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  <title>موري هيرو (موري أونوديرا) · التسلسل</title>
  <description>Japanese sushi and omakase restaurant in Echo Park, Los Angeles; one MICHELIN Star in MICHELIN Guide California 2025.</description>
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        <value>Tuesday to Sunday, 5:30 pm – 9:00 pm</value>
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        <value>Morihiro &#34;Mori&#34; Onodera</value>
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    <title>موري هيرو (موري أونوديرا)</title>
    <slug>ca-morihiro</slug>
    <aliases>
      <alias>Morihiro</alias>
      <alias>Morihiro Onodera</alias>
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    <summary>Japanese sushi and omakase restaurant in Echo Park, Los Angeles; one MICHELIN Star in MICHELIN Guide California 2025.</summary>
    <status>published</status>
    <categories>
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    <sources>
      <source>
        <id>stars2025</id>
        <title>All The Stars From The MICHELIN Guide California 2025</title>
        <author>MICHELIN Guide</author>
        <url>https://guide.michelin.com/us/en/article/michelin-guide-ceremony/michelin-guide-california-stars-green-stars</url>
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        <title>Morihiro - MICHELIN Guide</title>
        <author>MICHELIN Guide</author>
        <url>https://guide.michelin.com/ca/en/california/us-los-angeles/restaurant/morihiro</url>
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      <source>
        <id>michelin-2021-stars</id>
        <title>2021 California New MICHELIN Stars</title>
        <author>MICHELIN Guide</author>
        <url>https://guide.michelin.com/us/en/article/news-and-views/2021-california-michelin-stars</url>
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        <id>morihiro-menu</id>
        <title>MORIHIRO Menu</title>
        <author>MORIHIRO</author>
        <url>https://morionodera.com/menu/</url>
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      <source>
        <id>morihiro-about</id>
        <title>About — Chef Morihiro Onodera</title>
        <author>MORIHIRO</author>
        <url>https://morionodera.com/about/</url>
      </source>
      <source>
        <id>eater-morihiro</id>
        <title>Morihiro Review: LA&#39;s Most Exclusive Omakase</title>
        <author>Eater LA</author>
        <url>https://www.eater.com/los-angeles/2025/10/20/morihiro-echo-park-omakase</url>
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    <createdAt>2026-11-11T11:26:20+08:00</createdAt>
    <updatedAt>2026-11-11T11:37:52+08:00</updatedAt>
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    <revision>52</revision>
    <body>**Morihiro** is a Japanese restaurant in Echo Park, Los Angeles specialising in Edomae-style sushi and a chef&#39;s omakase, listed with one star in the [[work_michelin_guide_california_2025|MICHELIN Guide California 2025]].[^michelin-profile][^stars2025]&#xA;&#xA;The kitchen is led by chef Morihiro &#34;Mori&#34; Onodera. He grew up on his family&#39;s farm in Fujisawa, Iwate Prefecture, learning to make soy sauce, tofu and rice from scratch. He arrived in Los Angeles in 1985 and worked at Matsuhisa, Katsu and R-23, as well as Hatsuhana in New York; his namesake sushi bar earned Michelin stars in 2008, 2009 and in every year from 2021 to 2025.[^morihiro-about]&#xA;&#xA;In October 2025 the restaurant moved from Atwater Village to a new space on the border between Echo Park and Victor Heights. The counter omakase remains the focus, starting at $400 and served to only four guests an evening, while an à la carte menu has been added.[^eater-morihiro] The sushi rice is Akitakomachi grown in Onodera&#39;s hometown of Iwate and milled in-house daily, with the chef checking its moisture content and the calibre of each grain.[^morihiro-menu][^morihiro-about]&#xA;&#xA;MICHELIN wrote in 2021 that the omakase yields an impressive amount of food, including impeccably executed items such as firefly squid with wakame seaweed and halibut sashimi with pink peppercorn.[^michelin-2021-stars]&#xA;&#xA;## Signature dishes&#xA;&#xA;- Chef Mori&#39;s signature tofu with Kyoto soy milk and freshly grated wasabi[^morihiro-menu]&#xA;- Matsutake dobinmushi[^morihiro-menu]&#xA;- Seikogani, female snow crab from Hokkaido with kani miso and ginger[^morihiro-menu]&#xA;- Toro tartare with toasted pine nuts and kaluga caviar[^morihiro-menu]</body>
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