{
  "contentStorage": "postgres",
  "title": "EL Ideas · الإصدارات",
  "description": "芝加哥的当代创意菜餐厅，主厨 Phillip Foss 在自家楼下以单一场次的形式供应品尝菜单，列入2023至2025年《米其林指南芝加哥版》一星名单。",
  "url": "/ar/places/chicago-el-ideas/versions.html",
  "entity": {
    "customFields": [
      {
        "key": "cuisine",
        "value": "Contemporary / Creative"
      },
      {
        "key": "address",
        "value": "2419 W. 14th St., Chicago, IL 60608"
      },
      {
        "key": "phone",
        "value": "+1 312-226-8144"
      },
      {
        "key": "hours",
        "value": "周四、周日 18:00–20:00，周五、周六 18:00–23:00，周一至周三休息"
      },
      {
        "key": "price",
        "value": "$$$$（米其林指南标注）"
      },
      {
        "key": "website",
        "value": "https://www.elideas.com/"
      },
      {
        "key": "chef",
        "value": "Phillip Foss"
      },
      {
        "key": "awards",
        "value": "米其林一星（2023版历史星级）"
      }
    ],
    "id": "place_restaurant_chicago_el_ideas",
    "type": "place",
    "title": "EL Ideas",
    "slug": "chicago-el-ideas",
    "summary": "芝加哥的当代创意菜餐厅，主厨 Phillip Foss 在自家楼下以单一场次的形式供应品尝菜单，列入2023至2025年《米其林指南芝加哥版》一星名单。",
    "status": "published",
    "categories": [
      "category-restaurants"
    ],
    "tags": [
      "tag-michelin-guide"
    ],
    "sources": [
      {
        "id": "guide2023pdf",
        "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant",
        "author": "MICHELIN Guide",
        "date": "2023-11-08",
        "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant",
        "locator": "linked PDF, pp. 1-2, 8"
      },
      {
        "id": "michelin2025",
        "title": "MICHELIN Guide: EL Ideas",
        "author": "MICHELIN Guide",
        "date": "2025-11-18",
        "url": "https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/el-ideas"
      }
    ],
    "createdAt": "2026-10-30T09:39:12+08:00",
    "updatedAt": "2026-11-11T03:05:21+08:00",
    "updatedBy": "user:admin",
    "revision": 12,
    "body": "**EL Ideas**是芝加哥的当代创意菜餐厅，列入[[work_michelin_guide_chicago_2023_stars|2023年]]、[[work_michelin_guide_chicago_2024_stars|2024年]]和[[work_michelin_guide_chicago_2025_stars|2025年《米其林指南芝加哥版》]]一星名单。[^michelin2025][^guide2023pdf]\n\n主厨 Phillip Foss 把这里办成一场轻松的地下晚宴：餐厅就在他住所楼下，只设一个场次，客人同时开餐。仓库式的空间更像测试厨房，客人可以走到近处看厨师烹饪、摆盘，也可以自带葡萄酒。菜式很有创意，可能是对洛克菲勒焗生蚝（Oysters Rockefeller）的演绎，也可能是越南三明治（banh mi）和法式蘸汁三明治（French dip）的再创作。[^michelin2025]\n\n## 招牌菜\n\n- 虾仁可乐饼：配「虾雪」。[^michelin2025]\n- 薯条：配土豆韭葱汤和液氮速冻的香草冰淇淋。[^michelin2025]",
    "url": "/places/chicago-el-ideas.html",
    "lang": "ar",
    "fallback": true,
    "availableLangs": [
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    ],
    "placeKind": "restaurant",
    "coordinates": {
      "latitude": 41.862929,
      "longitude": -87.686825
    },
    "locationNote": "2419 W. 14th St., Chicago, IL 60608"
  },
  "entities": null,
  "versions": [
    {
      "revision": 12,
      "updatedAt": "2026-11-11T03:05:21+08:00",
      "message": "当前版本",
      "hasSnapshot": true,
      "url": "/ar/places/chicago-el-ideas/at/12.html"
    }
  ],
  "lang": "ar",
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    "zh",
    "en"
  ],
  "fallback": true,
  "infoFields": [
    {
      "key": "place_kind",
      "label": "Place kind",
      "value": "مطعم"
    },
    {
      "key": "coordinates",
      "label": "Coordinates",
      "value": "41.86293, -87.68682"
    },
    {
      "key": "location_note",
      "label": "Location note",
      "value": "2419 W. 14th St., Chicago, IL 60608"
    }
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