{
  "contentStorage": "postgres",
  "title": "Orte",
  "url": "/de/places-26.html",
  "entities": [
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "粤菜"
        },
        {
          "key": "address",
          "value": "北京市朝阳区建国门外大街甲6号华熙国际中心C座C2-C3"
        },
        {
          "key": "phone",
          "value": "010-85670138"
        },
        {
          "key": "hours",
          "value": "11:30-14:30、17:30-21:30"
        },
        {
          "key": "price",
          "value": "人均约285元"
        },
        {
          "key": "awards",
          "value": "2025黑珍珠一钻"
        }
      ],
      "id": "place_restaurant_beijing_leigarden_huaxi_international",
      "type": "place",
      "title": "利苑酒家（华熙国际店）",
      "slug": "restaurant-beijing-leigarden-huaxi-international",
      "aliases": [
        "利苑酒家",
        "Lei Garden"
      ],
      "summary": "北京华熙国际中心的粤菜餐厅，利苑酒家的分店，2025黑珍珠餐厅指南一钻。",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "vb",
          "title": "北京CBD有你的“菜”吗？（2025黑珍珠餐厅指南北京上榜餐厅）",
          "author": "北京旅游网",
          "url": "https://www.visitbeijing.com.cn/article/4LixjoR8lba"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南北京上榜餐厅（官方海报）",
          "author": "北京旅游网",
          "date": "2025-01",
          "url": "https://www.visitbeijing.com.cn/article/4KzKb2d0LkU"
        }
      ],
      "createdAt": "2026-10-30T02:57:29+08:00",
      "updatedAt": "2026-10-31T20:14:59+08:00",
      "updatedBy": "user:admin",
      "revision": 6,
      "body": "**利苑酒家**（华熙国际店）是位于北京市朝阳区建国门外大街甲6号华熙国际中心C座C2-C3的粤菜餐厅[^vb]。利苑成立于1973年，主打传统粤菜，以出菜水平稳定闻名，海鲜、炖汤、鲍鱼鱼翅是其招牌[^vb]。\n\n## 概况\n\n每道菜色都经过多年优化，在色、香、味俱全的基础上吸收南北各菜系的精华，既不失粤菜的传统美味，又具其他菜系的特色[^vb]。\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]。\n\n## 实用信息\n\n- 地址：北京市朝阳区建国门外大街甲6号华熙国际中心C座C2-C3[^vb]\n- 营业时间：11:30-14:30、17:30-21:30（据「北京朝阳商务」公众号）\n- 电话：010-85670138（据「北京朝阳商务」公众号）\n- 价位：人均约285元（据维基导游）",
      "url": "/places/restaurant-beijing-leigarden-huaxi-international.html",
      "lang": "de",
      "fallback": true,
      "availableLangs": [
        "zh",
        "en"
      ],
      "disambiguation": "北京朝阳区建国门外大街 华熙国际中心",
      "placeKind": "restaurant",
      "locationNote": "北京市朝阳区建国门外大街甲6号华熙国际中心C座C2-C3",
      "adminArea": "北京市朝阳区"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "现代料理"
        },
        {
          "key": "address",
          "value": "52 rue Lamarck, 75018 Paris"
        },
        {
          "key": "hours",
          "value": "周日、周一休息；周二至周四 19:15-22:15；周五、周六午市 12:00-13:45，晚市至22:15/22:30"
        },
        {
          "key": "phone",
          "value": "+33 1 46 06 86 00"
        },
        {
          "key": "price",
          "value": "€€€€（约55-165欧元，据ViaMichelin）"
        },
        {
          "key": "chef",
          "value": "Laurent Magnin"
        },
        {
          "key": "awards",
          "value": "米其林一星（2022、2023、2024法国版巴黎名单在列）"
        }
      ],
      "id": "place_restaurant_france_paris_l_arcane",
      "type": "place",
      "title": "L'Arcane",
      "slug": "paris-l-arcane",
      "summary": "巴黎十八区蒙马特52 rue Lamarck的现代料理餐厅，主厨Laurent Magnin主理，米其林一星；供应惊喜菜单与单点，酒单颇具声名。",
      "status": "published",
      "categories": [
        "category-food"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "profile2024",
          "title": "L'Arcane — Paris — MICHELIN Guide restaurant profile (archived)",
          "author": "MICHELIN Guide",
          "date": "2024-03-01",
          "url": "https://web.archive.org/web/20240301173316id_/https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/l-arcane"
        },
        {
          "id": "profile2022",
          "title": "L'Arcane — Paris — MICHELIN Guide restaurant profile (archived)",
          "author": "MICHELIN Guide",
          "date": "2022-03-07",
          "url": "https://web.archive.org/web/20220307005112id_/https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/l-arcane"
        },
        {
          "id": "guide2022",
          "title": "La liste complète des restaurants étoilés du Guide MICHELIN France 2022",
          "author": "MICHELIN Guide",
          "date": "2022-03-22",
          "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-la-liste-complete-des-restaurants-etoiles"
        },
        {
          "id": "guide2023",
          "title": "Guide MICHELIN France 2023 : La liste complète des étoiles",
          "author": "MICHELIN Guide",
          "date": "2023-03-06",
          "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2023-la-liste-complete-des-etoiles"
        },
        {
          "id": "guide2024",
          "title": "Guide MICHELIN France 2024 : La liste complète des étoiles",
          "author": "MICHELIN Guide",
          "date": "2024-03-18",
          "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2024-la-liste-complete-des-etoiles"
        }
      ],
      "createdAt": "2026-10-30T15:17:53+08:00",
      "updatedAt": "2026-10-31T20:14:55+08:00",
      "updatedBy": "user:admin",
      "revision": 3,
      "body": "L'Arcane 是巴黎餐厅。MICHELIN 2022 与 2024 年官方个人页存档均记录其地址为 52 rue Lamarck, Paris 75018，并标注现代料理。[^profile2022] [^profile2024]\n\n## 概况\n\n据米其林指南官网，餐厅由主厨 Laurent Magnin 主理，团队年轻，从 Lamarck 街39号迁至原 Chamarré Montmartre 餐厅店址；供应惊喜菜单或单点，坐落于蒙马特气质十足的一条僻静街道上。\n\n## 菜品与特色\n\n据米其林指南官网，菜品兼具技术功力与风味，如黄柠檬皮屑与黑柠檬粉提味的轻盈豌豆慕斯、配 Colonnata 肥膘、焦糖化菌菇奶油与 tonka 豆的 gamberroni 大虾；酒单「敢于突破常规」，天气好时还开放小露台。\n\n## 荣誉\n\n该餐厅列入 MICHELIN France 2022、2023 与 2024 巴黎星级名单；星级年份以相应年度名单为准。[^guide2022] [^guide2023] [^guide2024]\n\n据米其林指南官网，餐厅列一星（One MICHELIN Star：高品质料理，值得停留）。\n\n## 实用信息\n\n- 地址：52 rue Lamarck, 75018 Paris\n- 电话：+33 1 46 06 86 00（据米其林指南官网）\n- 营业时间：周日、周一休息；周二至周四 19:15-22:15；周五 12:00-13:45、19:15-22:30；周六 12:00-13:45、19:15-22:15（据米其林指南官网）\n- 价位：€€€€；据 ViaMichelin 收录约55-165欧元\n- 设施：空调、露台、可刷卡（Visa/Mastercard），酒单丰富（据米其林指南官网）",
      "url": "/places/paris-l-arcane.html",
      "lang": "de",
      "fallback": true,
      "availableLangs": [
        "zh",
        "en"
      ],
      "disambiguation": "Paris, France",
      "placeKind": "restaurant",
      "adminArea": "Paris, France"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "京菜（北京菜）"
        },
        {
          "key": "address",
          "value": "北京市朝阳区三里屯路11号太古里北区瑜舍酒店LG层"
        },
        {
          "key": "phone",
          "value": "+86 10 6410 5230"
        },
        {
          "key": "hours",
          "value": "午餐周一至周五12:00-14:30、周六日11:00-14:30；晚餐18:00-22:30"
        },
        {
          "key": "price",
          "value": "¥¥¥"
        },
        {
          "key": "website",
          "value": "www.theoppositehouse.com"
        },
        {
          "key": "chef",
          "value": "李东 Li Dong（中餐行政总厨）"
        },
        {
          "key": "awards",
          "value": "米其林一星（2020-2022）"
        }
      ],
      "id": "place_restaurant_beijing_jing_yaa_tang",
      "type": "place",
      "title": "Jing Yaa Tang",
      "slug": "restaurant-beijing-jing-yaa-tang",
      "summary": "北京三里屯瑜舍酒店内的京菜餐厅，以枣木烤鸭闻名，2020年首版《北京米其林指南》即获一星并保持至2022年。",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "beijing2022",
          "title": "MICHELIN Guide Beijing 2022: 4 New 1-Stars and 1 New 2-Star Revealed",
          "author": "MICHELIN Guide",
          "date": "2022-01-26",
          "url": "https://guide.michelin.com/en/article/news-and-views/michelin-guide-beijing-2022-new-stars"
        }
      ],
      "createdAt": "2026-10-30T05:27:47+08:00",
      "updatedAt": "2026-10-31T20:14:50+08:00",
      "updatedBy": "user:admin",
      "revision": 8,
      "body": "**Jing Yaa Tang**（京雅堂）是位于北京市朝阳区三里屯路11号太古里北区瑜舍酒店（The Opposite House）LG层的京菜餐厅，2013年开业。2022《米其林指南北京版》将其列入一星餐厅名单[^beijing2022]。\n\n## 概况\n\n据米其林指南官网，餐厅身处喧嚣的三里屯，坐落在安静的酒店之中，挑高的用餐空间低调奢华；菜单以北京菜为主，不时推出其他风味。据北京旅游网报道，餐厅共有155个座位，以烤鸭和地道地方中餐成名。\n\n## 菜品与特色\n\n招牌是饲养45天的北京烤鸭：在枣木烤炉中烤约一小时，皮脆肉嫩，上桌后桌边片皮（据米其林指南官网）。桂花糯米藕和鲜菌菜品也很受欢迎（据米其林指南官网）。\n\n## 获评\n\n- 2022《米其林指南北京版》一星[^beijing2022]\n\n据米其林指南官网与北京旅游网，餐厅在2020年首版《北京米其林指南》中即获评一星，并在此后多年保持；获奖时任中餐行政总厨为李东（Li Dong）。\n\n## 实用信息\n\n- 地址：北京市朝阳区三里屯路11号太古里北区瑜舍酒店LG层（据米其林指南官网）\n- 营业时间：午餐周一至周五12:00-14:30、周六日11:00-14:30；晚餐18:00-22:30（据北京旅游网）\n- 价位：¥¥¥（据米其林指南官网）\n- 电话：+86 10 6410 5230（据北京旅游网）\n- 网站：www.theoppositehouse.com（邮箱 jingyaatang@theoppositehouse.com）\n- 设施：空调、停车场、吧台座位、无障碍设施，接受信用卡（据米其林指南官网）",
      "url": "/places/restaurant-beijing-jing-yaa-tang.html",
      "lang": "de",
      "fallback": true,
      "availableLangs": [
        "zh",
        "en"
      ],
      "disambiguation": "北京",
      "placeKind": "restaurant",
      "adminArea": "中国·北京市"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "现代法餐"
        },
        {
          "key": "address",
          "value": "北京市东城区王府井金鱼胡同8号王府半岛酒店"
        },
        {
          "key": "phone",
          "value": "+86 10 8516 2888 转 6758"
        },
        {
          "key": "website",
          "value": "www.peninsula.com"
        },
        {
          "key": "chef",
          "value": "William Mahi（法国巴斯克，现任）；Julien Cadiou（2021年时任）"
        },
        {
          "key": "awards",
          "value": "米其林一星（2021-2025五度蝉联）"
        }
      ],
      "id": "place_restaurant_beijing_jing",
      "type": "place",
      "title": "Jing",
      "slug": "restaurant-beijing-jing",
      "summary": "北京王府半岛酒店内的现代法式餐厅，米其林一星（2021年首获，截至2025年五度蝉联）。",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "beijing2022",
          "title": "MICHELIN Guide Beijing 2022: 4 New 1-Stars and 1 New 2-Star Revealed",
          "author": "MICHELIN Guide",
          "date": "2022-01-26",
          "url": "https://guide.michelin.com/en/article/news-and-views/michelin-guide-beijing-2022-new-stars"
        }
      ],
      "createdAt": "2026-10-30T05:27:20+08:00",
      "updatedAt": "2026-10-31T20:14:40+08:00",
      "updatedBy": "user:admin",
      "revision": 8,
      "body": "**Jing**是位于北京市东城区王府井金鱼胡同8号王府半岛酒店内的现代法式餐厅，融合亚洲灵感呈现新派法餐（据半岛酒店官网）。\n\n## 概况\n\n据半岛酒店官网，餐厅以绿玉色为主调，精选十件当代艺术品装点，包括一对直径三米的圆形刺绣丝绸屏风；酒单包括国内极为稀少的库克香槟酒款。据中国日报报道，主餐厅可容纳约126人，另设10人主厨餐桌。\n\n## 菜品与特色\n\n据凤凰网美食报道，主厨推荐菜包括搭配四川雅安九年青鳍鲟鱼子酱的海鳌虾塔塔、经香草清汤浸泡后炭火烤制的蓝龙虾，以及低温长腿蟹塔。\n\n## 获评\n\n- 2022《米其林指南北京版》一星[^beijing2022]\n\n据半岛酒店官网，Jing自2021年首获米其林一星后逐年蝉联，至《2025北京米其林指南》已五度蝉联；2021年时任主厨Julien Cadiou还获得当年唯一的米其林北京「年轻厨师奖」。现任主厨为来自法国巴斯克地区的威廉（William Mahi）（据凤凰网美食）。\n\n## 实用信息\n\n- 地址：北京市东城区王府井金鱼胡同8号王府半岛酒店（据半岛官网；据凤凰网美食位于B1层）\n- 电话：+86 10 8516 2888 转 6758（据半岛官网）\n- 网站：www.peninsula.com（预订邮箱 jingpbj@peninsula.com）\n- 设施：主厨餐桌（10人）；开放式厨房（据中国日报）",
      "url": "/places/restaurant-beijing-jing.html",
      "lang": "de",
      "fallback": true,
      "availableLangs": [
        "zh",
        "en"
      ],
      "disambiguation": "北京",
      "placeKind": "restaurant",
      "adminArea": "中国·北京市"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "经典法国菜（融合日式元素）"
        },
        {
          "key": "address",
          "value": "11 rue Treilhard, 75008 Paris"
        },
        {
          "key": "hours",
          "value": "周一至周五 12:00-14:00、19:30-22:00；周末休息"
        },
        {
          "key": "phone",
          "value": "01 45 61 09 46"
        },
        {
          "key": "price",
          "value": "午餐约55-58欧元；晚间菜单约105-140欧元"
        },
        {
          "key": "website",
          "value": "www.dominique-bouchet.com"
        },
        {
          "key": "chef",
          "value": "Dominique Bouchet"
        },
        {
          "key": "awards",
          "value": "米其林星级（2006年起；2022法国版巴黎名单在列）"
        }
      ],
      "id": "place_restaurant_france_paris_dominique_bouchet",
      "type": "place",
      "title": "Dominique Bouchet",
      "slug": "paris-dominique-bouchet",
      "summary": "巴黎八区11 rue Treilhard的经典法国菜餐厅，主厨Dominique Bouchet 2004年开设，融合法日风味；据Sortir à Paris报道自2006年起获米其林星级。",
      "status": "published",
      "categories": [
        "category-food"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "profile2022",
          "title": "Dominique Bouchet — Paris — MICHELIN Guide restaurant profile (archived)",
          "author": "MICHELIN Guide",
          "date": "2022-03-07",
          "url": "https://web.archive.org/web/20220307005053id_/https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/dominique-bouchet"
        },
        {
          "id": "guide2022",
          "title": "La liste complète des restaurants étoilés du Guide MICHELIN France 2022",
          "author": "MICHELIN Guide",
          "date": "2022-03-22",
          "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-la-liste-complete-des-restaurants-etoiles"
        }
      ],
      "createdAt": "2026-10-30T15:18:01+08:00",
      "updatedAt": "2026-10-31T20:14:29+08:00",
      "updatedBy": "user:admin",
      "revision": 3,
      "body": "Dominique Bouchet 是巴黎餐厅。MICHELIN 官方个人页存档记录其地址为 11 rue Treilhard, Paris 75008，并标注经典料理。[^profile2022]\n\n## 概况\n\n据 Sortir à Paris 报道，餐厅为同名主厨 Dominique Bouchet 于2004年开设，主打法国风味与日本料理精致感的融合，以「简净环境中的现代化传统料理」著称；主厨1969年从拉罗谢尔酒店学校毕业后获 Joël Robuchon 提拔，参与 Concorde La Fayette 开业，1978年任 Jamin 餐厅主厨，1981年执掌 La Tour d'Argent，其后在日本开设分店，1997年任巴黎克里雍酒店（Hôtel de Crillon）行政总厨。\n\n## 菜品与特色\n\n据 Sortir à Paris，前菜有味噌洋蓟心、清酒腌鹅肝、扇贝薄切配芒果、甜菜根、青苹果、松露与莳萝等；主菜有龙虾帕门蒂尔（Parmentier）焗、石斑鱼柳配红醋栗胡椒酱等；甜品包括蒙布朗、兰姆酒浸泡的兰斯饼干舒芙蕾等。据 Petit Futé 收录，还有牛里脊配百里香煨苹果与菌菇等菜式。\n\n## 荣誉\n\n该餐厅列入 MICHELIN France 2022 巴黎星级名单；星级年份以相应年度名单为准。[^guide2022]\n\n据 Sortir à Paris 报道，餐厅自2006年起获米其林星级。\n\n## 实用信息\n\n- 地址：11 rue Treilhard, 75008 Paris（地铁9/13号线 Miromesnil 站）\n- 营业时间：周一至周五 12:00-14:00、19:30-22:00，周末休息（据 Petit Futé）\n- 价位：商务午餐约58欧元，Découverte 菜单125欧元（据 Sortir à Paris）；据 Petit Futé 收录，午餐套餐约55欧元，晚间菜单约105-140欧元\n- 电话：01 45 61 09 46（据 Petit Futé）\n- 网站：www.dominique-bouchet.com（据 Sortir à Paris）\n- 设施：无障碍通道、酒吧；建议预订（据 Petit Futé）",
      "url": "/places/paris-dominique-bouchet.html",
      "lang": "de",
      "fallback": true,
      "availableLangs": [
        "zh",
        "en"
      ],
      "disambiguation": "Paris, France",
      "placeKind": "restaurant",
      "adminArea": "Paris, France"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "川菜"
        },
        {
          "key": "address",
          "value": "北京市朝阳区星火东路将台洼甲4号"
        },
        {
          "key": "phone",
          "value": "13521509321"
        },
        {
          "key": "hours",
          "value": "午餐11:00-14:00，晚餐17:00-22:00"
        },
        {
          "key": "price",
          "value": "¥¥¥；人均约480元"
        },
        {
          "key": "website",
          "value": "www.chef1996.com"
        },
        {
          "key": "chef",
          "value": "主理人梁棣"
        },
        {
          "key": "awards",
          "value": "米其林指南入选餐厅（连续三年）；2025黑珍珠一钻；2026黑珍珠二钻"
        }
      ],
      "id": "place_restaurant_beijing_chef_1996",
      "type": "place",
      "title": "1996川菜·主厨餐厅",
      "slug": "restaurant-beijing-chef-1996",
      "aliases": [
        "Chef 1996",
        "主厨餐厅"
      ],
      "summary": "北京朝阳区将台洼的川菜餐厅，隶属眉州东坡旗下，米其林指南入选餐厅（连续三年），2025黑珍珠一钻、2026黑珍珠二钻。",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "michelin",
          "title": "Chef 1996",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/us/en/beijing-municipality/beijing/restaurant/chef-1996"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南北京上榜餐厅（官方海报）",
          "author": "北京旅游网",
          "date": "2025-01",
          "url": "https://www.visitbeijing.com.cn/article/4KzKb2d0LkU"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T02:47:45+08:00",
      "updatedAt": "2026-10-31T20:14:20+08:00",
      "updatedBy": "user:admin",
      "revision": 10,
      "body": "**1996川菜·主厨餐厅**（Chef 1996）是位于北京市朝阳区星火东路将台洼甲4号的川菜餐厅，隶属眉州东坡旗下（据腾讯新闻报道）。餐厅远离主要游览区，坐落在竹径小巷之间，设有带喷雾降温的户外休息区；厨房由四川厨师掌勺，使用自制泡菜和发酵调料[^michelin]。价位为¥¥¥，适合团体聚餐[^michelin]。\n\n## 概况\n\n餐厅由主理人梁棣携手主厨团队运营，注重四川山川风物与时令食材溯源，两周年晚宴即以高原牦牛肉、雅江松茸、理塘虫草、六月二荆条、眉山气柑等入馔（据腾讯新闻）。侍酒方面，餐厅曾与侍酒师大师吕杨领衔的顶侍葡萄酒工作室合作，以中国西南产区葡萄酒构筑配酒脉络（据腾讯新闻）。\n\n## 菜品与特色\n\n招牌菜是从四川空运的活黄辣丁，在桌边以泡椒酸菜汤汆煮[^michelin]。旅行平台食客评价中常提及的菜品还有夫妻肺片、百合鸡豆花、泡菜组合、鸡汤豌豆尖，以及以五粮液腌制的醉腊肉等（据Trip.com评价）。\n\n## 获评\n\n在《米其林指南》北京中获评为米其林指南入选餐厅，据餐厅2026年11月官方公告，已连续三年保持该荣誉。在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评二钻[^bp2026]。\n\n## 实用信息\n\n- 地址：北京市朝阳区星火东路将台洼甲4号\n- 营业时间：午餐11:00-14:00，晚餐17:00-22:00（据餐厅官方公告）\n- 价位：¥¥¥；本地平台人均约480元\n- 电话：13521509321\n- 网站：www.chef1996.com（预订邮箱 book@chef1996.com）\n- 设施：带喷雾降温的户外休息区；适合团体聚餐[^michelin]",
      "url": "/places/restaurant-beijing-chef-1996.html",
      "lang": "de",
      "fallback": true,
      "availableLangs": [
        "zh",
        "en"
      ],
      "disambiguation": "北京朝阳区星火东路",
      "placeKind": "restaurant",
      "coordinates": {
        "latitude": 39.958147,
        "longitude": 116.517802
      },
      "locationNote": "北京市朝阳区星火东路将台洼4A",
      "adminArea": "北京市朝阳区"
    },
    {
      "customFields": [
        {
          "key": "address",
          "value": "上海市静安区丰盛商业中心"
        },
        {
          "key": "awards",
          "value": "2026黑珍珠餐厅指南一钻"
        }
      ],
      "id": "place_restaurant_shanghai_seventh_son_fengsheng",
      "type": "place",
      "title": "家全七福酒家（丰盛商业中心店）",
      "slug": "restaurant-shanghai-seventh-son-fengsheng",
      "aliases": [
        "家全七福酒家(丰盛商业中心店)",
        "家全七福酒家（豐盛商業中心店）",
        "家全七福",
        "Seventh Son Restaurant"
      ],
      "summary": "家全七福酒家（丰盛商业中心店）是位于上海静安区威海路500号的粤菜餐厅，2026黑珍珠餐厅指南一钻，招牌包括七福脆皮鸡与片皮乳猪。",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "seventhson_shop",
          "title": "分店資料 - Seventhson",
          "author": "家全七福酒家",
          "url": "https://www.seventhson.hk/shop.html"
        },
        {
          "id": "seventhson_about",
          "title": "關於家全七福酒家（集團簡介）",
          "author": "家全七福酒家",
          "url": "https://www.seventhson.hk/about"
        },
        {
          "id": "seventhson_news",
          "title": "最新消息（2024-12-24 上海靜安店新地址即將開幕）",
          "author": "家全七福酒家",
          "url": "https://www.seventhson.hk/news.html"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T03:05:24+08:00",
      "updatedAt": "2026-10-31T20:14:14+08:00",
      "updatedBy": "user:admin",
      "revision": 6,
      "body": "**家全七福酒家**（丰盛商业中心店）是家全七福酒家在上海静安区丰盛商业中心的分店，店名全称为“上海静安丰盛商业中心店”[^seventhson_shop]。\n\n## 历史\n\n家全七福酒家集团成立于2013年，由曾任福临门主理人的徐维均创办[^seventhson_about]。集团2014年4月在上海浦西的静安嘉里中心开设了上海分店[^seventhson_about]。2024年12月24日，集团公布上海静安店将迁往新地址并即将开幕[^seventhson_news]。\n\n## 概况\n\n餐厅主打粤菜，位于静安区威海路500号丰盛商业中心2楼R2-01。据平台信息，餐厅装修典雅气派，中式屏风上有花鸟之景；厨师团队秉持「不时不食，不鲜不食」的理念，严格甄选时令优质食材，生猛海鲜层层把控（据今日头条报道）。人均消费约¥560–700（据去哪儿、携程等平台数据）。\n\n## 菜品与特色\n\n据平台信息，招牌菜品包括七福脆皮鸡、脆片BB鸽、水晶鲜虾饺、炸两肠粉、焗蟹盖、陈皮牛肉饼、瑶柱荷叶饭、凤凰千层糕，以及古法慢烤的大红片皮乳猪。\n\n## 荣誉\n\n在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。另据今日头条报道，该店为2025年米其林指南收录餐厅。\n\n## 实用信息\n\n- 地址：上海市静安区威海路500号丰盛商业中心2楼R2-01\n- 营业时间：周一至周五 11:30–14:30、17:00–21:30；周六至周日 11:00–14:30、17:00–21:30\n- 价位：人均约¥560–700\n- 电话：021-62663969\n- 菜系：粤菜",
      "url": "/places/restaurant-shanghai-seventh-son-fengsheng.html",
      "lang": "de",
      "fallback": true,
      "availableLangs": [
        "zh",
        "en"
      ],
      "disambiguation": "上海静安丰盛商业中心",
      "placeKind": "restaurant",
      "locationNote": "上海市静安区丰盛商业中心",
      "adminArea": "上海市静安区"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "高级法国菜"
        },
        {
          "key": "address",
          "value": "25th Floor, The Link, One\u0026Only One Za'abeel, Za'abeel 1, Dubai"
        },
        {
          "key": "hours",
          "value": "周二至周六 12:30-24:00；周日、周一休息"
        },
        {
          "key": "phone",
          "value": "+971 466 616 17"
        },
        {
          "key": "price",
          "value": "$$$$（七道式菜单约915迪拉姆/人，据Top25 Index）"
        },
        {
          "key": "website",
          "value": "https://www.ladamedepicdubai.com/"
        },
        {
          "key": "chef",
          "value": "Anne-Sophie Pic"
        },
        {
          "key": "awards",
          "value": "米其林一星（2025迪拜版）"
        }
      ],
      "id": "place_restaurant_dubai_la_dame_de_pic_dubai",
      "type": "place",
      "title": "La Dame de Pic Dubai",
      "slug": "restaurant-dubai-la-dame-de-pic-dubai",
      "summary": "迪拜One Za'abeel的The Link 25层的高级法国菜餐厅，由Anne-Sophie Pic创立，2024年初开业、同年获米其林一星；设Le Bar酒吧与开放式厨房。",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "guide2024",
          "title": "A New Two Star Restaurant in The MICHELIN Guide Dubai 2024",
          "author": "MICHELIN Guide",
          "date": "2024-07-04",
          "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-dubai-2024"
        },
        {
          "id": "guide2025full",
          "title": "The Full List of the MICHELIN Guide Dubai Selection (2025 edition)",
          "author": "MICHELIN Guide (archived by Internet Archive)",
          "date": "2025-05-22",
          "url": "https://web.archive.org/web/20250527070803id_/https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection"
        },
        {
          "id": "forbes",
          "title": "La Dame de Pic Dubai - Forbes Travel Guide",
          "author": "Forbes Travel Guide",
          "url": "https://www.forbestravelguide.com/restaurants/dubai-united-arab-emirates/la-dame-de-pic-dubai"
        },
        {
          "id": "osm",
          "title": "OpenStreetMap",
          "author": "OpenStreetMap contributors",
          "url": "https://www.openstreetmap.org/node/12690271246",
          "locator": "按地址定位（Nominatim）"
        }
      ],
      "createdAt": "2026-10-30T10:16:19+08:00",
      "updatedAt": "2026-10-31T20:14:13+08:00",
      "updatedBy": "user:admin",
      "revision": 5,
      "body": "La Dame de Pic Dubai 是法国主厨 Anne-Sophie Pic 在迪拜开设的餐厅。米其林指南介绍其菜品以现代法国料理为基础，并融入当地影响。[^guide2024]\n\n## 概况\n\n据餐厅官网与主厨个人官网，餐厅位于 One Za'abeel 的 The Link 25层，可俯瞰哈利法塔与未来博物馆等景观，设开放式厨房，空间由 Rockwell 事务所设计，以粉色调与轻透玻璃器皿营造柔和氛围；官网另设 Le Bar，创意饮品由首席侍酒师 Paz Levinson 参与设计，酒单收录逾500款葡萄酒。据榜单站 Top25 Index 收录，餐厅于2024年初开业，数月内即获米其林一星。\n\n## 菜品与特色\n\n推荐菜有Les Berlingots ASP 意式饺和野生多利鱼（Wild John Dory）[^forbes]。\n\n据餐厅官网，提供七道式 Voyage 与五道式 Savor-faire 两套菜单，均含招牌 Les Berlingots ASP，另有素食选项及 Harmony 纯素版本；据主厨个人官网，菜单还包括炭烤红鲻鱼等。\n\n## 荣誉\n\n《米其林指南迪拜版》2025完整星级名单将其列为一星餐厅。该页面现存于互联网档案馆；名单位置、版次和餐厅名称均来自米其林指南原页面。[^guide2025full]\n\n据榜单站 Top25 Index 收录，餐厅2024年初开业，同年摘得一星。\n\n## 实用信息\n\n- 地址：25th Floor, The Link, One\u0026Only One Za'abeel, Za'abeel 1, Dubai（据主厨个人官网与榜单站收录）\n- 营业时间：周二至周六 12:30-24:00（午餐12:30-15:00，晚餐19:00起），周日、周一休息（据主厨个人官网）\n- 价位：$$$$；据榜单站 Top25 Index 收录，七道式菜单约每人915阿联酋迪拉姆\n- 电话：+971 466 616 17（据榜单站 Top25 Index 收录）\n- 网站：https://www.ladamedepicdubai.com/\n- 设施：开放式厨房、Le Bar 酒吧；着装要求 smart casual，5岁以上儿童可入席（据餐厅官网）",
      "url": "/places/restaurant-dubai-la-dame-de-pic-dubai.html",
      "lang": "de",
      "fallback": true,
      "availableLangs": [
        "zh",
        "en"
      ],
      "disambiguation": "迪拜，阿联酋",
      "placeKind": "restaurant",
      "coordinates": {
        "latitude": 25.228157,
        "longitude": 55.290799
      },
      "locationNote": "25th Floor, The Link, One Za'abeel, Al Majilis Street, World Trade Centre Roundabout, 迪拜",
      "adminArea": "迪拜，阿联酋"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "现代法式／当代美式品尝菜单"
        },
        {
          "key": "address",
          "value": "933 N. Ashland Ave., Chicago, IL 60622"
        },
        {
          "key": "phone",
          "value": "+1 773-697-4961"
        },
        {
          "key": "price",
          "value": "$$$$（品尝菜单约每人150-265美元，据第三方餐饮资讯站）"
        },
        {
          "key": "website",
          "value": "https://www.temporischicago.com/"
        },
        {
          "key": "awards",
          "value": "米其林一星（2019年首获；2023版在列）"
        }
      ],
      "id": "place_restaurant_chicago_temporis",
      "type": "place",
      "title": "Temporis",
      "slug": "chicago-temporis",
      "summary": "位于芝加哥West Town/Noble Square的现代法式-美式品尝菜单餐厅，22座吧台式餐厅，主厨Troy主理；2019年获米其林一星，据餐饮资讯站记载已于2024年闭店。",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [],
      "sources": [
        {
          "id": "guide2023pdf",
          "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant",
          "author": "MICHELIN Guide",
          "date": "2023-11-08",
          "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant",
          "locator": "linked PDF, pp. 1-2, 8"
        },
        {
          "id": "osm",
          "title": "OpenStreetMap",
          "author": "OpenStreetMap contributors",
          "url": "https://www.openstreetmap.org/way/209849824",
          "locator": "按地址定位（Nominatim）"
        }
      ],
      "createdAt": "2026-10-30T09:39:18+08:00",
      "updatedAt": "2026-10-31T20:13:54+08:00",
      "updatedBy": "user:admin",
      "revision": 6,
      "body": "**Temporis**是位于美国芝加哥West Town/Noble Square社区933 N. Ashland Ave的现代法式-美式料理餐厅，以仅容二十余座、面向厨房的吧台式餐厅与品尝菜单著称。\n\n## 概况\n\n据米其林指南官网点评，餐厅如「珠宝盒」般精巧低调，座位不足二十四席，氛围私密，仿佛整场演出专为客人而设；主厨团队历年保持高水准协作，菜品体现其「高度智性」的烹饪理念。据第三方餐饮资讯站收录，餐厅于2017年开业，2019年首获米其林一星。\n\n## 菜品与特色\n\n据米其林指南官网，招牌菜品包括刷黑黄油的玉米，配辣椒粉泥并以夏季松露在桌边收尾；香草意面配龙虾、龙蒿、黑松露酱与椪柑粉；煎和牛配青木瓜卷、罗望子、菠萝蜜与椰子泥；甜品为「毛毛虫」造型的樱花慕斯，配蛋糕底、零陵香豆冻与白巧克力粉封顶的樱桃雪芭。据第三方餐饮资讯站，餐厅仅供应品尝菜单，约每人150-265美元。\n\n## 荣誉\n\n《米其林指南芝加哥版2023》将Temporis列入一星名单，官方PDF所列地址为933 N. Ashland Ave., Chicago, 60622。该PDF星级表对本店仅提供名单记录和地址，没有附上单店菜品、主厨或空间评语，因此不据此扩写餐厅简介。[^guide2023pdf]\n\n据第三方餐饮资讯站收录，餐厅已于2024年因火灾损害永久闭店。\n\n## 实用信息\n\n- 地址：933 N. Ashland Ave., Chicago, IL 60622\n- 电话：+1 773-697-4961（据米其林指南官网）\n- 网站：https://www.temporischicago.com/（据米其林指南官网）\n- 价位：$$$$（据第三方餐饮资讯站，品尝菜单约每人150-265美元）\n- 设施：空调、需预订、可刷卡、无烟、轮椅无障碍（据米其林指南官网）\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 8.",
      "url": "/places/chicago-temporis.html",
      "lang": "de",
      "fallback": true,
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant",
      "coordinates": {
        "latitude": 41.898905,
        "longitude": -87.667027
      },
      "locationNote": "933 N. Ashland Ave., Chicago, IL 60622"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "葡萄牙菜、海鲜"
        },
        {
          "key": "address",
          "value": "1600 W. Chicago Ave., Chicago, IL 60622"
        },
        {
          "key": "phone",
          "value": "+1 312-600-6338"
        },
        {
          "key": "price",
          "value": "$$$$"
        },
        {
          "key": "chef",
          "value": "Marcos Campos"
        },
        {
          "key": "awards",
          "value": "米其林一星（2021年首获，现列一星）"
        }
      ],
      "id": "place_restaurant_chicago_porto",
      "type": "place",
      "title": "Porto",
      "slug": "chicago-porto",
      "summary": "位于芝加哥West Town社区的葡萄牙菜与海鲜餐厅，主打伊比利亚大西洋沿岸风味与罐装海鲜，明火烹调，主厨Marcos Campos；2021年首获米其林一星，现列一星。",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [],
      "sources": [
        {
          "id": "guide2023pdf",
          "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant",
          "author": "MICHELIN Guide",
          "date": "2023-11-08",
          "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant",
          "locator": "linked PDF, pp. 1-2, 8"
        },
        {
          "id": "osm",
          "title": "OpenStreetMap",
          "author": "OpenStreetMap contributors",
          "url": "https://www.openstreetmap.org/way/209847853",
          "locator": "按地址定位（Nominatim）"
        }
      ],
      "createdAt": "2026-10-30T09:39:17+08:00",
      "updatedAt": "2026-10-31T20:13:29+08:00",
      "updatedBy": "user:admin",
      "revision": 6,
      "body": "**Porto**是位于美国芝加哥West Town社区1600 W. Chicago Ave的葡萄牙菜与海鲜餐厅。据米其林指南官网，餐厅由主厨Marcos Campos与店主Daniel Alejandro Alonso主理，2021年首获米其林一星（据芝加哥媒体报道）。\n\n## 概况\n\n据米其林指南官网点评，这家「激情之作」以西班牙知名女性所有的罐装海鲜公司La Brújula的产品为特色；店内设有石雕吊灯、金属饰面与手绘陶瓷，菜单以明火烹调的食材为主。\n\n## 菜品与特色\n\n据米其林指南官网，可在马蹄形吧台品尝海胆吐司配花椰菜奶油、加利西亚章鱼配白豆泥；pasta do mar以海藻代替意面，颇具创意；甜品pan con chocolate以猪油布里欧修与褐化黄油泡沫制成。\n\n## 荣誉\n\n《米其林指南芝加哥版2023》将Porto列入一星名单，官方PDF所列地址为1600 W. Chicago Ave., Chicago, 60622。该PDF星级表对本店仅提供名单记录和地址，没有附上单店菜品、主厨或空间评语，因此不据此扩写餐厅简介。[^guide2023pdf]\n\n据米其林指南官网当前页面，餐厅现列一星；据芝加哥媒体报道，餐厅于2021年4月首次摘星。\n\n## 实用信息\n\n- 地址：1600 W. Chicago Ave., Chicago, IL 60622\n- 电话：+1 312-600-6338（据米其林指南官网）\n- 价位：$$$$（据米其林指南官网）\n- 菜系：葡萄牙菜、海鲜\n- 设施：空调、吧台座位、酒单丰富、露台；米其林官网页面显示该店不接受其网站预订（据米其林指南官网）\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 8.",
      "url": "/places/chicago-porto.html",
      "lang": "de",
      "fallback": true,
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant",
      "coordinates": {
        "latitude": 41.896282,
        "longitude": -87.667537
      },
      "locationNote": "1600 W. Chicago Ave., Chicago, IL 60622"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "创意菜"
        },
        {
          "key": "address",
          "value": "上海市黄浦区中山东一路2号华尔道夫酒店1楼105室"
        },
        {
          "key": "price",
          "value": "¥¥¥¥"
        },
        {
          "key": "awards",
          "value": "米其林一星；黑珍珠一钻（2025）；黑珍珠二钻（2026）"
        }
      ],
      "id": "place_restaurant_shanghai_linglong_waldorf",
      "type": "place",
      "title": "Ling Long（上海总会店）",
      "slug": "restaurant-shanghai-linglong-waldorf",
      "aliases": [
        "Ling Long",
        "Ling Long(上海总会店)",
        "LING LONG",
        "玲珑"
      ],
      "summary": "Ling Long 是上海外滩华尔道夫酒店内的创意菜餐厅，主厨刘禾森以欧洲技法演绎新派中式料理；米其林一星，2026黑珍珠二钻。",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-black-pearl-guide"
      ],
      "sources": [
        {
          "id": "michelin",
          "title": "Ling Long",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/gb/en/shanghai-municipality/shanghai/restaurant/ling-long-1209951"
        },
        {
          "id": "hilton",
          "title": "Fine Dining At Michelin Star Restaurants",
          "author": "Hilton",
          "url": "https://www.hilton.com/en/travel/articles/michelin-star-global-gourmet/"
        },
        {
          "id": "bp2025",
          "title": "2025黑珍珠餐厅指南发布，黄浦上榜餐厅占上海榜单近四成",
          "author": "上观新闻",
          "date": "2025-01-08",
          "url": "https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html"
        },
        {
          "id": "bp2026",
          "title": "黑珍珠餐厅指南·上榜餐厅（2026）",
          "author": "美团",
          "url": "https://blackpearl.meituan.com/home/en/home/1",
          "locator": "2026-10-30 访问"
        }
      ],
      "createdAt": "2026-10-30T02:44:26+08:00",
      "updatedAt": "2026-10-31T20:13:10+08:00",
      "updatedBy": "user:admin",
      "revision": 6,
      "body": "**Ling Long**（上海总会店）是位于上海外滩华尔道夫酒店1楼105室的创意菜餐厅，酒店所在建筑是外滩一幢有百年历史的老楼[^michelin]。\n\n## 餐厅\n\n餐厅灯光昏暗，空间带有神秘和戏剧感；时令菜单按“幕”分段，如同戏剧[^michelin]。菜品以欧洲技法精修新派中式创作，上菜方式讲究仪式感[^michelin]。餐厅提供经典和灵感两种品尝菜单，菜单只列食材，具体做法与呈现留作惊喜[^hilton]。据酒店官网介绍，餐厅面积约150平米，含42个餐位及2间可容纳六至八人的独立用餐空间；装饰源于“墨染其上，朱画其内”的美学理念，以红黑两色结合中国书法衍生的当代艺术；主厨 Jason 探索各地食材，搭配侍酒师大师吕杨设计的葡萄酒单，以“鲜味”“传统”“本土”“回忆”四个篇章诠释摩登新中式料理。\n\n## 获评\n\n餐厅获米其林指南一星[^hilton]。在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评二钻[^bp2026]。另据 Star Wine List，餐厅曾入选2024年「亚洲50最佳餐厅」榜单。\n\n## 实用信息\n\n- 地址：上海市黄浦区中山东一路2号华尔道夫酒店1楼105室[^michelin]\n- 营业时间：周三至周日 17:30–22:30（据酒店官网）\n- 价位：¥¥¥¥[^michelin]\n- 电话：021-23290313\n- 网站：https://restaurantlinglong.com/\n- 设施：2间独立用餐空间（据酒店官网）\n- 主厨：刘禾森 Jason Liu",
      "url": "/places/restaurant-shanghai-linglong-waldorf.html",
      "lang": "de",
      "fallback": true,
      "availableLangs": [
        "zh",
        "en"
      ],
      "disambiguation": "上海外滩华尔道夫酒店",
      "placeKind": "restaurant",
      "locationNote": "上海市黄浦区中山东一路2号上海外滩华尔道夫酒店1楼105室",
      "adminArea": "上海市黄浦区"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "现代料理"
        },
        {
          "key": "awards",
          "value": "米其林二星"
        }
      ],
      "id": "place_restaurant_seoul_mosu",
      "type": "place",
      "title": "Mosu",
      "slug": "restaurant-seoul-mosu",
      "summary": "Mosu 是首尔的现代料理餐厅，主厨 Sung Anh 以鲍鱼塔可等创意菜见长，曾获米其林三星；《米其林指南首尔／釜山版2026》将其列为二星。",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "michelin-profile",
          "title": "Mosu — MICHELIN Guide",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/mosu"
        },
        {
          "id": "guide-2026",
          "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026",
          "author": "MICHELIN Guide",
          "date": "2026-03-05",
          "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026"
        }
      ],
      "createdAt": "2026-10-30T04:17:21+08:00",
      "updatedAt": "2026-10-31T20:12:10+08:00",
      "updatedBy": "user:admin",
      "revision": 7,
      "body": "**Mosu**是首尔的现代料理餐厅[^michelin-profile]。\n\n## 概况\n\n餐厅注重每道菜的想象力、精准度与平衡，代表菜包括鲍鱼塔可、芝麻豆腐和牛蒡塔。餐厅不同楼层各有氛围：一层可看见厨师工作，二层则可欣赏日落景致；酸种面包和葡萄酒搭配也是用餐体验的一部分。[^michelin-profile]主厨 Sung Anh（안성재）出身于 Urasawa、The French Laundry、Benu 等厨房；据 Creatrip 等媒体整理，他先在旧金山开设 Mosu（约18个座位，曾获米其林一星），2017年4月餐厅结业后将项目迁至首尔。\n\n## 菜品与特色\n\n据媒体报道，芝麻豆腐结合了香烤芝麻、海藻、北海道海胆与日式高汤；餐后小点（petit four）致敬韩国街头小吃。餐厅仅以套餐形式供应，午市与晚市菜单不同（据韩国观光公社介绍）。\n\n## 荣誉\n\n《米其林指南首尔／釜山版2026》将其列为二星餐厅。[^guide-2026]据官方2026年度星级名单，Mosu 为新晋二星餐厅。[^guide-2026]另据 Creatrip 整理，餐厅曾于2023、2024年版指南获三星，其后歇业重整，重开后回归指南。\n\n## 实用信息\n\n- 地址：4 Hoenamu-ro 41-gil, Yongsan-gu, Seoul 04344（首尔特别市龙山区）\n- 营业时间：周二至周六 18:00–22:00，周日、周一公休（据米其林指南页面转述）\n- 价位：₩₩₩₩（高端）\n- 电话：+82 2-6272-5678\n- 网站：http://mosuseoul.com\n- 订位：预约制，可经 CatchTable 等渠道（据媒体整理）",
      "url": "/places/restaurant-seoul-mosu.html",
      "lang": "de",
      "fallback": true,
      "availableLangs": [
        "zh",
        "en"
      ],
      "disambiguation": "首尔餐厅",
      "placeKind": "restaurant",
      "locationNote": "首尔；官方2026年度星级名单所列",
      "adminArea": "韩国首尔"
    },
    {
      "id": "place_restaurant_new_york_bridges",
      "type": "place",
      "title": "Bridges",
      "slug": "restaurant-new-york-bridges",
      "summary": "Bridges 是纽约曼哈顿华埠沙地街区的当代料理餐厅，主厨 Sam Lawrence 以小酒馆氛围呈现原创菜单，2025年获米其林一星。",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [],
      "sources": [
        {
          "id": "michelin",
          "title": "Bridges",
          "author": "MICHELIN Guide",
          "date": "2025-11-19",
          "url": "https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/bridges-1216261"
        },
        {
          "id": "nyc2025",
          "title": "All the Stars in The MICHELIN Guide to New York City 2025",
          "author": "MICHELIN Guide",
          "date": "2025-11-19",
          "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025"
        }
      ],
      "createdAt": "2026-10-30T03:13:02+08:00",
      "updatedAt": "2026-10-31T20:10:56+08:00",
      "updatedBy": "user:admin",
      "revision": 5,
      "body": "**Bridges** 位于曼哈顿华埠 Chatham Square 一带，空间有温暖的小酒馆气氛。主厨 Sam Lawrence 的当代菜单不拘泥单一菜系，采用酸、鲜、乳脂等层次组合食材；指南举例包括腌金枪鱼搭配黑喇叭菌与枣、康提奶酪卡仕达咸挞搭羊肚菌，以及巧克力榛子挞。2025年获米其林一星。[^michelin][^nyc2025]\n\n## 概况\n\n米其林指南指出，餐厅此前列入推介名单，2025年新晋一星；评审员形容才华横溢的 Sam Lawrence 在这间华埠中心、氛围亲切的餐厅令人印象深刻——琥珀色调的用餐空间有如小酒馆般轻松舒适，厨房则展现出可观的进取心与雄心；紧凑的菜单文字简约、不落入任何单一菜系的框架，但原创性与灵感充沛[^nyc2025]。餐厅位于昔日 Hop Shing 的旧址；据订位平台介绍，主厨 Sam Lawrence 曾在 Estela 及 Mattos Hospitality 工作，合伙人 Nicolas Mouchel 与 Josey Stuart 亦出自 NoMad 与 Mattos 系餐厅。\n\n## 菜品与特色\n\n据订位平台与媒体报道，招牌菜为康提奶酪挞配羊肚菌与韭葱；其他受瞩目的菜品包括活海胆配土豆与褐化黄油、比目鱼配海胆 custard、烤鸡配菊芋核桃与 aligot，以及黄酒（vin jaune）雪糕。Eater NY 曾将其列入曼哈顿最佳新餐厅榜单，称腌金枪鱼配枣「意想不到却出奇地协调」。\n\n## 荣誉\n\n《米其林指南纽约版2025》将餐厅新晋列为米其林一星餐厅[^nyc2025]。Esquire 亦将餐厅列入2025年全美最佳新餐厅。\n\n## 实用信息\n\n- 地址：9 Chatham Square, New York, NY 10038, USA\n- 价位：$$$（据第三方信息平台）\n- 订位：经 Resy，提前21天中午（美东时间）放位；吧台座位每晚接受现场客人（据订位平台）\n- 设施：有空调；不接受信用卡（据米其林指南）",
      "url": "/places/restaurant-new-york-bridges.html",
      "lang": "de",
      "fallback": true,
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant",
      "locationNote": "9 Chatham Sq., New York, New York",
      "adminArea": "美国纽约市"
    },
    {
      "id": "place_restaurant_ireland_morrison_room",
      "type": "place",
      "title": "The Morrison Room",
      "slug": "restaurant-ireland-morrison-room",
      "summary": "The Morrison Room 位于爱尔兰基尔代尔郡 Carton House 庄园酒店内，主厨 Adam Nevin 以优质爱尔兰食材创作当代精致料理，2025年获米其林一星。",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "guide2025",
          "title": "The MICHELIN Guide Great Britain \u0026 Ireland 2025 Welcomes a New Three-Star Restaurant",
          "author": "MICHELIN Guide",
          "date": "2025-02-10",
          "url": "https://web.archive.org/web/20250211223425/https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news"
        },
        {
          "id": "michelin",
          "title": "The Morrison Room",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/ie/en/kildare/maynooth/restaurant/the-morrison-room"
        }
      ],
      "createdAt": "2026-10-30T10:22:44+08:00",
      "updatedAt": "2026-10-31T20:08:54+08:00",
      "updatedBy": "user:admin",
      "revision": 3,
      "body": "The Morrison Room 位于爱尔兰基尔代尔郡 Maynooth 附近。指南检查员称赞其优质食材，以及主厨 Adam Nevin 富有创意的烹调；餐厅于2025年新获一星。[^guide2025]\n\n## 概况\n\n餐厅设于五星级庄园酒店 Carton House（费尔蒙管理）内，是爱尔兰欧式精致料理餐厅。据 Tourism Ireland 报道，餐厅由时年30岁的主厨 Adam Nevin 掌舵，其当代菜单以「大量一流的食材」与「不拘一格的风味组合」获得评审员称赞，餐厅华丽壮观的用餐空间亦受到评审员点评；酒店总经理 Martin Mangan 表示该奖项印证了主厨及其团队的技艺与投入（据 RTÉ 报道）。\n\n## 菜品与特色\n\n据餐厅信息平台 Pearl 介绍，菜单强调食材产地，点名食材包括 Union Hall 蟹与 Achill 羔羊；价位为 €€€€。\n\n## 荣誉\n\n餐厅于《米其林指南英国及爱尔兰版2025》新获米其林一星[^guide2025]。\n\n## 实用信息\n\n- 地址：Carton House, Carton Demesne, Maynooth, Co. Kildare, W23 TD98, Ireland\n- 营业时间：周四至周六 18:00–21:00（据酒店官网，仅部分晚间营业）\n- 价位：€€€€（据第三方餐厅信息平台）\n- 电话：+353 1 505 2000\n- 网站：cartonhouse.com\n- 设施：无障碍设施、景观佳（据酒店官网）",
      "url": "/places/restaurant-ireland-morrison-room.html",
      "lang": "de",
      "fallback": true,
      "availableLangs": [
        "zh",
        "en"
      ],
      "disambiguation": "Maynooth, County Kildare, Ireland",
      "placeKind": "restaurant",
      "locationNote": "Maynooth, County Kildare, Ireland",
      "adminArea": "County Kildare, Ireland"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "法式料理"
        },
        {
          "key": "awards",
          "value": "米其林一星（米其林香港澳门2022）"
        }
      ],
      "id": "place_restaurant_hongkong_belon",
      "type": "place",
      "title": "Belon",
      "slug": "restaurant-hongkong-belon",
      "aliases": [
        "Belon"
      ],
      "summary": "Belon 是香港中环苏豪区的法式料理餐厅，迁址后空间更具戏剧感与精致感；2022年首获米其林一星，主厨 Mina Güçlüer 以经典法式技法演绎时令食材。",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "guide2022",
          "title": "MICHELIN Guide Hong Kong Macau 2022 Unveiled Today with 11 Newly Starred Restaurants",
          "author": "MICHELIN Guide",
          "date": "2022-01-19",
          "url": "https://guide.michelin.com/mo/en/article/news-and-views/michelin-guide-hong-kong-macau-2022-unveiled-today-with-11-newly-starred-restaurants"
        }
      ],
      "createdAt": "2026-10-30T07:54:44+08:00",
      "updatedAt": "2026-10-31T20:04:59+08:00",
      "updatedBy": "user:admin",
      "revision": 7,
      "body": "**Belon**（Belon）是香港的法式料理餐厅[^guide2022]。\n\n## 概况\n\n米其林评审员形容，餐厅迁址后「更具戏剧感与精致感」；菜单以法式技法为根基，重塑广受欢迎的熟悉菜式并创作新菜，选用最优质的时令食材[^guide2022]。餐厅位于中环苏豪区伊利近街1-5号1楼，据其所属餐饮集团 Black Sheep Restaurants 介绍，空间以深蓝色调为主、私密雅致，料理「真诚、现代」，注重以食材为本；现任主厨 Mina Güçlüer 出生于伊斯坦布尔、受训于柏林，2019年加入团队后由厨工一路晋升为主厨，其风格以经典法式技法为根，并融入地中海背景的细腻变化（据 Black Sheep Restaurants 官网）。\n\n## 菜品与特色\n\n据 Tatler Asia 报道，餐厅菜品包括以香柠檬与黑酸橙调味的熟成比目鱼、梅子与冰酒配鹅肝、鱼子酱布里欧修鞑靼牛肉，以及酸樱桃与葡萄叶配鸭肉；并设主厨吧台，可近距离观看厨房工作。\n\n## 荣誉\n\n餐厅于《米其林指南香港／澳门版2022》首度获米其林一星[^guide2022]。据 Tatler Asia 记载，餐厅在2023年、2024年亦蝉联米其林一星。\n\n## 实用信息\n\n- 地址：1/F, 1-5 Elgin Street, SoHo, Central, Hong Kong（香港中环伊利近街1-5号1楼）\n- 营业时间：每日晚餐约18:00–22:00（据第三方餐厅信息平台）\n- 价位：$$$$（据 Tatler Asia）\n- 电话：+852 2152 2872\n- 网站：http://www.belonsoho.com",
      "url": "/places/restaurant-hongkong-belon.html",
      "lang": "de",
      "fallback": true,
      "availableLangs": [
        "zh",
        "en"
      ],
      "disambiguation": "Hong Kong restaurant",
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "日本料理、寿司"
        },
        {
          "key": "address",
          "value": "522 8th St. SE, Washington, DC 20003"
        },
        {
          "key": "hours",
          "value": "周一、周日休息；周二至周六 17:30–23:00"
        },
        {
          "key": "phone",
          "value": "+1 202-481-1640"
        },
        {
          "key": "price",
          "value": "$$$$"
        },
        {
          "key": "chef",
          "value": "Yi “Ricky” Wang"
        },
        {
          "key": "website",
          "value": "https://www.omakasedc.com/"
        },
        {
          "key": "awards",
          "value": "米其林一星（2024、2025）"
        }
      ],
      "id": "place_restaurant_washington_dc_omakase_at_barracks_row",
      "type": "place",
      "title": "Omakase at Barracks Row",
      "slug": "washington-dc-omakase-at-barracks-row",
      "summary": "Omakase at Barracks Row 是位于华盛顿特区 Barracks Row（522 8th St. SE）的日式寿司 omakase 餐厅，主厨 Yi “Ricky” Wang 主理，价位 $$$$；获2024、2025版米其林一星。",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "profile2025",
          "title": "MICHELIN Guide: Omakase at Barracks Row",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/us/en/district-of-columbia/washington-dc/restaurant/omakase-at-barracks-row"
        },
        {
          "id": "guide2024",
          "title": "All the 2024 Washington, D.C. MICHELIN Guide Stars",
          "author": "MICHELIN Guide",
          "date": "2024-12-09",
          "url": "https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-guide-washington-d-c-stars"
        },
        {
          "id": "guide2025",
          "title": "All the Stars in The MICHELIN Guide Washington, D.C. 2025",
          "author": "MICHELIN Guide",
          "date": "2025-11-19",
          "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-washington-d.c.-2025"
        }
      ],
      "createdAt": "2026-10-30T15:02:53+08:00",
      "updatedAt": "2026-10-31T19:41:48+08:00",
      "updatedBy": "user:admin",
      "revision": 3,
      "body": "**Omakase at Barracks Row**位于华盛顿特区，地址为522 8th St. SE。MICHELIN Guide将其列为日本料理/寿司，价位$$$$。主厨 Yi “Ricky” Wang 曾师从 Nakazawa 主厨，并在多次快闪餐饮后落脚于此：餐厅须经一段金属楼梯而上，是工业风空间，楼梯两侧的画作致敬渔民以墨拓印渔获于宣纸的悠久传统，用餐时客人也可能获赠类似作品。[^profile2025]\n\n## 菜品与特色\n\n- omakase 先上几道 otsumami（如烟熏缅因海胆酱腌渍的甜虾），再转入 nigiri\n- Boston surf clam 以金桔 kosho 收尾；干草烟熏的西班牙鲭鱼来自卡罗来纳，浓郁而平衡\n- 以日本进口草莓搭配麝香甜瓜作为收尾\n\n官方星级名单将该店列为2024及2025版一星餐厅。[^guide2024][^guide2025]\n\n## 荣誉\n\n官方星级名单将该店列为2024及2025版一星餐厅。[^guide2024][^guide2025]\n\n## 实用信息\n\n- 地址：522 8th St. SE, Washington, DC 20003\n- 营业时间：周一、周日休息；周二至周六 17:30–23:00\n- 价位：$$$$\n- 电话：+1 202-481-1640\n- 网站：https://www.omakasedc.com/\n\n[^profile2025]: MICHELIN Guide, “Omakase at Barracks Row,” restaurant profile, https://guide.michelin.com/us/en/district-of-columbia/washington-dc/restaurant/omakase-at-barracks-row\n[^guide2024]: MICHELIN Guide, “All the 2024 Washington, D.C. MICHELIN Guide Stars,” 2024-12-09.\n[^guide2025]: MICHELIN Guide, “All the Stars in The MICHELIN Guide Washington, D.C. 2025,” 2025-11-19.",
      "url": "/places/washington-dc-omakase-at-barracks-row.html",
      "lang": "de",
      "fallback": true,
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant",
      "locationNote": "522 8th St. SE, Washington, DC 20003",
      "adminArea": "美国 · 华盛顿哥伦比亚特区"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "素食、拉丁美洲菜"
        },
        {
          "key": "address",
          "value": "804 V St. NW, Washington, DC 20001"
        },
        {
          "key": "hours",
          "value": "周一休息；周二至周六 17:00–22:00；周日 17:00–21:00"
        },
        {
          "key": "phone",
          "value": "+1 202-929-7792"
        },
        {
          "key": "price",
          "value": "$$$$"
        },
        {
          "key": "chef",
          "value": "Tatiana Mora、Miguel Guerra"
        },
        {
          "key": "website",
          "value": "https://www.mitadc.com/"
        },
        {
          "key": "awards",
          "value": "米其林一星（2024、2025）"
        }
      ],
      "id": "place_restaurant_washington_dc_mita",
      "type": "place",
      "title": "MITA",
      "slug": "washington-dc-mita",
      "summary": "MITA 是位于华盛顿特区 Shaw 社区（804 V St. NW）的素食拉丁美洲餐厅，由主厨 Tatiana Mora 与 Miguel Guerra 主理，仅供应品尝菜单；获2024、2025版米其林一星，价位 $$$$。",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "profile2025",
          "title": "MICHELIN Guide: MITA",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/us/en/district-of-columbia/washington-dc/restaurant/mita"
        },
        {
          "id": "guide2024",
          "title": "All the 2024 Washington, D.C. MICHELIN Guide Stars",
          "author": "MICHELIN Guide",
          "date": "2024-12-09",
          "url": "https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-guide-washington-d-c-stars"
        },
        {
          "id": "guide2025",
          "title": "All the Stars in The MICHELIN Guide Washington, D.C. 2025",
          "author": "MICHELIN Guide",
          "date": "2025-11-19",
          "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-washington-d.c.-2025"
        }
      ],
      "createdAt": "2026-10-30T15:02:52+08:00",
      "updatedAt": "2026-10-31T19:40:59+08:00",
      "updatedBy": "user:admin",
      "revision": 3,
      "body": "**MITA**位于华盛顿特区 Shaw 社区，地址为804 V St. NW。MICHELIN Guide将其列为素食及拉丁美洲菜，价位$$$$；主厨 Tatiana Mora 与 Miguel Guerra 以植物性品尝菜单呈现拉丁美洲传统与从墨西哥到智利的影响，餐厅仅供应品尝菜单，分短、长两种形式。[^profile2025]\n\n## 菜品与特色\n\n- arepas 篮：多种口感与风味的组合，配 guasacaca 酱、腰果酸奶油佐辣椒油，以及以 chontaduro 制作的黄油\n- arracacia 汤：以蘑菇 dashi 打底，层叠蚕豆与甜大蕉\n- 创意西瓜 crudo：配白酱油、香菜与膨化藜麦\n\n官方星级名单将 MITA 列为2024及2025版一星餐厅。[^guide2024][^guide2025]\n\n## 荣誉\n\n官方星级名单将 MITA 列为2024及2025版一星餐厅。[^guide2024][^guide2025]\n\n## 实用信息\n\n- 地址：804 V St. NW, Washington, DC 20001\n- 营业时间：周一休息；周二至周六 17:00–22:00；周日 17:00–21:00\n- 价位：$$$$\n- 电话：+1 202-929-7792\n- 网站：https://www.mitadc.com/\n\n[^profile2025]: MICHELIN Guide, “MITA,” restaurant profile, https://guide.michelin.com/us/en/district-of-columbia/washington-dc/restaurant/mita\n[^guide2024]: MICHELIN Guide, “All the 2024 Washington, D.C. MICHELIN Guide Stars,” 2024-12-09.\n[^guide2025]: MICHELIN Guide, “All the Stars in The MICHELIN Guide Washington, D.C. 2025,” 2025-11-19.",
      "url": "/places/washington-dc-mita.html",
      "lang": "de",
      "fallback": true,
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant",
      "locationNote": "804 V St. NW, Washington, DC 20001",
      "adminArea": "美国 · 华盛顿哥伦比亚特区"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "先锋料理（avant-garde）"
        },
        {
          "key": "address",
          "value": "855 E Street NW, Washington, DC 20004"
        },
        {
          "key": "hours",
          "value": "周二至周六 17:00–22:00；周日、周一休息"
        },
        {
          "key": "phone",
          "value": "(202) 393-0812"
        },
        {
          "key": "chef",
          "value": "José Andrés"
        },
        {
          "key": "website",
          "value": "https://www.minibarbyjoseandres.com/"
        },
        {
          "key": "awards",
          "value": "米其林二星"
        }
      ],
      "id": "place_restaurant_washington_dc_minibar",
      "type": "place",
      "title": "minibar",
      "slug": "washington-dc-minibar",
      "summary": "minibar 是主厨 José Andrés 旗下位于华盛顿特区 E Street NW 的二星先锋餐厅，以结合艺术与科学的想象力品尝菜单在共享环境中呈现；周二至周六营业。",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "guide2023pdf",
          "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant",
          "author": "MICHELIN Guide",
          "date": "2023-11-08",
          "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant",
          "locator": "linked PDF, pp. 6, 14-15"
        },
        {
          "id": "officialsite",
          "title": "minibar official website",
          "author": "minibar",
          "url": "https://www.minibarbyjoseandres.com/"
        }
      ],
      "createdAt": "2026-10-30T09:57:49+08:00",
      "updatedAt": "2026-10-31T19:39:47+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**minibar**是位于华盛顿特区（855 E Street NW）的二星先锋料理餐厅，属于主厨 José Andrés 旗下餐厅。[^officialsite]\n\n## 概况\n\n官网介绍，minibar 是一门「先锋烹饪的研究」：每一口都旨在突破人们对食物的预期与想象，让感官为之一振。其创作将艺术与科学、传统与技法相结合，在共享用餐环境中呈现富有想象力的前卫品尝菜单。[^officialsite]\n\n## 荣誉\n\n《米其林指南华盛顿版2023》星级名单将minibar列为二星餐厅，官方表格地址为855 E St. NW, Washington, 20004。此条依据官方星级表记录名称、地址和星级；该表未附本店单独评语，因此不据此扩写菜品或主厨信息。[^guide2023pdf]\n\n官网介绍其品尝菜单将艺术与科学、传统与技法结合，以共享用餐环境呈现创意料理。[^officialsite]\n\n## 实用信息\n\n- 地址：855 E Street NW, Washington, DC 20004\n- 营业时间：周二至周六 17:00–22:00；周日、周一休息\n- 电话：(202) 393-0812\n- 评级：米其林二星（2023）\n- 网站：https://www.minibarbyjoseandres.com/\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 14-15.\n\n[^officialsite]: minibar official website, retrieved 2026-10-30.",
      "url": "/places/washington-dc-minibar.html",
      "lang": "de",
      "fallback": true,
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "西班牙瓦伦西亚料理、柴火烹饪、品尝菜单"
        },
        {
          "key": "address",
          "value": "2404 Wisconsin Ave NW, Washington, DC 20007"
        },
        {
          "key": "hours",
          "value": "周二至周六 17:00–22:00（周日、周一休息）"
        },
        {
          "key": "price",
          "value": "$$$$；主厨品尝菜单约195–265美元/人"
        },
        {
          "key": "phone",
          "value": "+1 202-913-4671"
        },
        {
          "key": "website",
          "value": "https://www.xiquetdl.com/"
        },
        {
          "key": "chef",
          "value": "Danny Lledó"
        },
        {
          "key": "awards",
          "value": "米其林一星（2021年起）；米其林年度侍酒师（2022）；AAA五星钻石"
        }
      ],
      "id": "place_restaurant_washington_dc_xiquet",
      "type": "place",
      "title": "Xiquet",
      "slug": "washington-dc-xiquet",
      "summary": "位于华盛顿特区Georgetown的西班牙瓦伦西亚料理餐厅，主厨Danny Lledó以柴火厨房呈现20余道品尝菜单，2021年起获米其林一星。",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "guide2023pdf",
          "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant",
          "author": "MICHELIN Guide",
          "date": "2023-11-08",
          "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant",
          "locator": "linked PDF, pp. 6, 14-15"
        }
      ],
      "createdAt": "2026-10-30T09:57:57+08:00",
      "updatedAt": "2026-10-31T19:39:44+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Xiquet**（Xiquet by Danny Lledó，读作chee-KETT）是位于美国华盛顿特区Georgetown（2404 Wisconsin Ave. NW）的西班牙瓦伦西亚料理餐厅，自2021年起获米其林一星。[^guide2023pdf]\n\n## 概况\n\n餐厅由瓦伦西亚出身的主厨Danny Lledó主理，以柴火明炉厨房演绎瓦伦西亚传统料理的创新版本，品尝菜单包含20余道作品；瓦伦西亚沿海的气候与丰富海产正是其风味来源，也是西班牙名菜海鲜饭（paella）的摇篮。用餐自楼上通透明亮的顶层用餐室开始，宾客先在开放柴火厨房旁与主厨共享迎宾小点与苦艾酒，最后在夹层酒廊以甜点与餐后酒收尾。[^guide2023pdf]\n\n## 菜品与特色\n\n- 罕见珍馐如德尼亚红虾（Red Prawn of Dénia）常出现在菜单上\n- 招牌海鲜饭（paella），风味围绕柴火与食材本味\n- 菜单示例：黑橄榄挞配烤鱿鱼\n- 酒单曾获Wine Spectator卓越奖，藏有大量波特、马德拉与威士忌\n\n## 荣誉\n\n《米其林指南华盛顿版2023》星级名单将Xiquet列为一星餐厅，官方表格地址为2404 Wisconsin Ave. NW, Washington, 20007。此条依据官方星级表记录名称、地址和星级；该表未附本店单独评语，因此不据此扩写菜品或主厨信息。[^guide2023pdf]\n\n餐厅还获米其林2022年度最佳侍酒师奖、AAA五星钻石（当时全城唯一）及2023年RAMMY年度最佳正式精致餐饮餐厅奖。\n\n## 实用信息\n\n- 地址：2404 Wisconsin Ave NW, Washington, DC 20007（Georgetown）\n- 营业时间：周二至周六 17:00–22:00，周日、周一休息\n- 价位：$$$$；主厨品尝菜单约195美元（周二至周四）/265美元（周五、周六），另有95美元五道式早场菜单；酒水搭配另计\n- 电话：+1 202-913-4671\n- 网站：xiquetdl.com\n- 设施：开放式柴火厨房、夹层酒廊、私人餐厅The Cellar（8–30人）、无麸质选项\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 14-15.",
      "url": "/places/washington-dc-xiquet.html",
      "lang": "de",
      "fallback": true,
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "新美式料理、农场到餐桌、法式影响"
        },
        {
          "key": "address",
          "value": "309 Middle Street, Washington, VA 22747"
        },
        {
          "key": "hours",
          "value": "米其林星级用餐室周一、周二休息；晚餐约17:30–21:00"
        },
        {
          "key": "price",
          "value": "$$$$$；品尝菜单每位388美元（未含税与服务费）"
        },
        {
          "key": "phone",
          "value": "+1 540-675-3800"
        },
        {
          "key": "website",
          "value": "https://www.theinnatlittlewashington.com/"
        },
        {
          "key": "chef",
          "value": "Patrick O'Connell"
        },
        {
          "key": "awards",
          "value": "米其林三星（2019–2025）、二星（2026版）；Wine Spectator卓越酒单奖；Forbes Travel Guide五星"
        }
      ],
      "id": "place_restaurant_washington_dc_the_inn_at_little_washington",
      "type": "place",
      "title": "The Inn at Little Washington",
      "slug": "inn-little-washington",
      "summary": "位于弗吉尼亚州华盛顿镇的传奇乡村餐厅，主厨Patrick O'Connell自1978年经营至今，2019–2025年为米其林三星，2026版指南列二星。",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "guide2023pdf",
          "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant",
          "author": "MICHELIN Guide",
          "date": "2023-11-08",
          "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant",
          "locator": "linked PDF, pp. 6, 14-15"
        },
        {
          "id": "officialsite",
          "title": "The Inn at Little Washington official website",
          "author": "The Inn at Little Washington",
          "url": "https://www.theinnatlittlewashington.com/"
        }
      ],
      "createdAt": "2026-10-30T09:58:30+08:00",
      "updatedAt": "2026-10-31T19:38:57+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**The Inn at Little Washington**是位于美国弗吉尼亚州华盛顿镇（309 Middle St.）的精美餐饮餐厅兼乡村旅馆，由主厨Patrick O'Connell于1978年在一间改建车库中创办，2019–2025年连续获米其林三星，2026版米其林指南列其为二星餐厅。[^guide2023pdf]\n\n## 概况\n\n餐厅距华盛顿特区约70英里（车程约一个半小时），用餐饮誉为「performance art，宾客始终是主角」，体验如同在私人乡间别墅赴一场晚宴；趣味细节包括推出奶酪车的滚动奶牛「Faira」。剧场感的用餐空间由伦敦舞台设计师Joyce Evans设计，天鹅绒帷幔与鎏金古董营造出华丽氛围。O'Connell基本靠自学成才，与Shenandoah Valley的农户、采集者和手工艺生产者深度合作，是美国农场到餐桌运动的先驱之一。[^guide2023pdf]\n\n## 菜品与特色\n\n- 招牌Shenandoah谷羊肉，被誉为美国精致餐饮中最好的羊肉料理之一\n- 「番茄三重奏」开胃小点：同一食材的三种演绎\n- 农舍奶酪课程，展示弗吉尼亚手工奶酪\n- 品尝菜单每位388美元（未含税与服务费）\n\n## 荣誉\n\n《米其林指南华盛顿版2023》星级名单将The Inn at Little Washington列为三星餐厅，官方表格地址为309 Middle St., Washington, Virginia 22747。此条依据官方星级表记录名称、地址和星级；该表未附本店单独评语，因此不据此扩写菜品或主厨信息。[^guide2023pdf]\n\n餐厅还获Wine Spectator「卓越酒单奖」（Grand Award，1995年起）、Forbes Travel Guide五星与AAA五星钻石等荣誉；官网称其于2019年成为华盛顿都会区第一家、也是唯一一家三星米其林餐厅。\n\n## 官网简介\n\n官网称The Inn at Little Washington于2019年成为华盛顿都会区第一家、也是唯一一家三星米其林餐厅；餐厅位于弗吉尼亚州华盛顿镇。[^officialsite]\n\n## 实用信息\n\n- 地址：309 Middle Street, Washington, VA 22747（距华盛顿特区约70英里）\n- 营业时间：米其林星级用餐室周一、周二休息；周中约18:00–21:00、周末约17:30–21:00供应晚餐\n- 价位：$$$$$；品尝菜单每位388美元（未含税与服务费）\n- 电话：+1 540-675-3800\n- 网站：theinnatlittlewashington.com\n- 预订：Tock平台，建议提前6–8周，节假日需更早；需正装/外套\n- 设施：多间主题用餐室、旅馆客房、街对面休闲餐厅Patty O's、农场体验与婚礼场地\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 14-15.\n\n[^officialsite]: The Inn at Little Washington official website, retrieved 2026-10-30.",
      "url": "/places/inn-little-washington.html",
      "lang": "de",
      "fallback": true,
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant",
      "coordinates": {
        "latitude": 38.7143,
        "longitude": -78.1654
      }
    },
    {
      "customFields": [
        {
          "key": "address",
          "value": "1015 7th St. NW, Washington, DC 20001"
        },
        {
          "key": "awards",
          "value": "米其林一星（2023）"
        }
      ],
      "id": "place_restaurant_washington_dc_metier",
      "type": "place",
      "title": "Métier",
      "slug": "washington-dc-metier",
      "summary": "Métier 位于华盛顿特区 7th St. NW，2023年被《米其林指南华盛顿版》评为一星餐厅；该年正值米其林首次合并发布纽约、芝加哥与华盛顿三城名单。",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "guide2023pdf",
          "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant",
          "author": "MICHELIN Guide",
          "date": "2023-11-08",
          "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant",
          "locator": "linked PDF, pp. 6, 14-15"
        }
      ],
      "createdAt": "2026-10-30T09:57:55+08:00",
      "updatedAt": "2026-10-31T19:38:40+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Métier**是位于华盛顿特区（官方表格地址 1015 7th St. NW）的餐厅，《米其林指南华盛顿版2023》星级名单将其列为一星餐厅。[^guide2023pdf]\n\n## 概况\n\n2023年11月8日，《米其林指南》首次合并举行纽约、芝加哥与华盛顿三城颁奖。当年华盛顿共有25家餐厅获得米其林星级（含两家新晋一星），入选餐厅总数123家、涵盖37种菜系。指南国际总监 Gwendal Poullennec 表示，此次公布巩固了这些城市作为世界级美食目的地的地位。[^guide2023pdf]\n\n## 荣誉\n\n《米其林指南华盛顿版2023》星级名单将Métier列为一星餐厅，官方表格地址为1015 7th St. NW, Washington, 20001。此条依据官方星级表记录名称、地址和星级；该表未附本店单独评语，因此不据此扩写菜品或主厨信息。[^guide2023pdf]\n\n## 实用信息\n\n- 地址：1015 7th St. NW, Washington, DC 20001\n- 评级：米其林一星（2023）\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 14-15.",
      "url": "/places/washington-dc-metier.html",
      "lang": "de",
      "fallback": true,
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "中大西洋料理、农场到餐桌、柴火明炉"
        },
        {
          "key": "address",
          "value": "122 Blagden Alley NW, Washington, DC 20001"
        },
        {
          "key": "hours",
          "value": "周二至周四 17:30–21:30；周五、周六 17:30–22:00（周日、周一休息）"
        },
        {
          "key": "price",
          "value": "$$$$；五道式套餐与单点，品尝菜单约185–235美元/人"
        },
        {
          "key": "phone",
          "value": "+1 202-240-2660"
        },
        {
          "key": "website",
          "value": "https://thedabney.com/"
        },
        {
          "key": "chef",
          "value": "Jeremiah Langhorne"
        },
        {
          "key": "awards",
          "value": "米其林一星（2017年起连年）；James Beard最佳主厨：中大西洋（2018，主厨个人）"
        }
      ],
      "id": "place_restaurant_washington_dc_the_dabney",
      "type": "place",
      "title": "The Dabney",
      "slug": "dabney-dc",
      "summary": "藏身华盛顿特区Shaw街区Blagden小巷的中大西洋料理餐厅，以柴火明炉厨房著称，2017年起连年获米其林一星。",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "guide2023pdf",
          "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant",
          "author": "MICHELIN Guide",
          "date": "2023-11-08",
          "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant",
          "locator": "linked PDF, pp. 6, 14-15"
        },
        {
          "id": "officialsite",
          "title": "The Dabney official website",
          "author": "The Dabney",
          "url": "https://thedabney.com/"
        }
      ],
      "createdAt": "2026-10-30T09:58:31+08:00",
      "updatedAt": "2026-10-31T19:37:50+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**The Dabney**是位于美国华盛顿特区Shaw街区（122 Blagden Alley NW）的中大西洋料理餐厅，获米其林一星。[^guide2023pdf]\n\n## 概况\n\n餐厅由主厨兼老板Jeremiah Langhorne于2015年创办，与农户、供应商和渔民合作采购中大西洋地区最好的食材，展示区域食材的品质与多样性；部分香草来自自家屋顶菜园。开放厨房的中心是一座约10英尺（3米）宽的柴火明炉，以余烬烹饪，向本地历史饮食文化致敬。[^guide2023pdf] 空间为裸露砖墙、浅色墙面与深色木材的当代农舍风格。[^guide2023pdf]\n\n## 菜品与特色\n\n- 派皮挞配腌蓝莓、燕麦脆与芝士火锅\n- 明炉烤蔬菜，配法罗麦沙拉、打发里科塔与屋顶菜园香草，上桌淋罗勒酱\n- 炭烤美国和牛cap配三吃茄子\n\n## 荣誉\n\n《米其林指南华盛顿版2023》星级名单将The Dabney列为一星餐厅，官方表格地址为122 Blagden Alley NW, Washington, 20001。此条依据官方星级表记录名称、地址和星级；该表未附本店单独评语，因此不据此扩写菜品或主厨信息。[^guide2023pdf]\n\n餐厅自2017年起连年获米其林一星；主厨Langhorne于2018年获James Beard基金会最佳主厨：中大西洋奖。\n\n## 官网简介\n\n官网介绍其为中大西洋地区料理，向区域农户、供应商和渔民采购食材，并呈现当地食材多样性。[^officialsite]\n\n## 实用信息\n\n- 地址：122 Blagden Alley NW, Washington, DC 20001（Shaw街区，Blagden小巷）\n- 营业时间：周二至周四 17:30–21:30，周五、周六 17:30–22:00，周日、周一休息\n- 价位：$$$$；官网现有五道式套餐与单点菜单，预订平台另列8道式品尝菜单（约235美元/人）等体验\n- 电话：+1 202-240-2660\n- 网站：thedabney.com\n- 设施：吧台与吧台区餐桌、花园露台、屋顶菜园、无障碍通道\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 14-15.\n\n[^officialsite]: The Dabney official website, retrieved 2026-10-30.",
      "url": "/places/dabney-dc.html",
      "lang": "de",
      "fallback": true,
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "address",
          "value": "1346 Florida Ave. NW, Washington, DC"
        },
        {
          "key": "website",
          "value": "https://meetatmaydan.com/"
        },
        {
          "key": "awards",
          "value": "米其林一星（2023）"
        }
      ],
      "id": "place_restaurant_washington_dc_maydan",
      "type": "place",
      "title": "Maydān",
      "slug": "washington-dc-maydan",
      "summary": "Maydān 是位于华盛顿特区 Florida Ave. NW 的一家米其林一星餐厅，以开放式明火烹调与跨文化共享菜肴为特色，需穿过一条隐蔽小巷入店，并在华盛顿与洛杉矶设有门店。",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [],
      "sources": [
        {
          "id": "guide2023pdf",
          "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant",
          "author": "MICHELIN Guide",
          "date": "2023-11-08",
          "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant",
          "locator": "linked PDF, pp. 6, 14-15"
        },
        {
          "id": "officialsite",
          "title": "Maydān official website",
          "author": "Maydān",
          "url": "https://meetatmaydan.com/"
        }
      ],
      "createdAt": "2026-10-30T09:57:54+08:00",
      "updatedAt": "2026-10-31T19:37:49+08:00",
      "updatedBy": "user:admin",
      "revision": 3,
      "body": "**Maydān**是位于华盛顿特区（官方表格地址 1346 Florida Ave. NW）的餐厅，《米其林指南华盛顿版2023》星级名单将其列为一星餐厅。[^guide2023pdf]\n\n## 概况\n\n官网以「通过风味与火的庆典」介绍 Maydān：店名源于各语言中意为「聚集之地」的词汇，餐厅藏于一条隐蔽小巷尽头，以开放、古老而生动的明火为核心，每道菜谱都承载着记忆与传统，共享菜肴让故事在餐桌上流转。官网同时列出华盛顿特区与洛杉矶两家门店。[^officialsite] 2023年，米其林首次合并举行纽约、芝加哥与华盛顿三城颁奖，华盛顿共25家餐厅摘星、入选123家。[^guide2023pdf]\n\n## 荣誉\n\n《米其林指南华盛顿版2023》星级名单将Maydān列为一星餐厅，官方表格地址为1346 Florida Ave. NW, Washington, 20000。此条依据官方星级表记录名称、地址和星级；该表未附本店单独评语，因此不据此扩写菜品或主厨信息。[^guide2023pdf]\n\n## 实用信息\n\n- 地址：1346 Florida Ave. NW, Washington, DC（经隐蔽小巷进入）\n- 特色：开放式明火烹调、共享菜肴\n- 评级：米其林一星（2023）\n- 网站：https://meetatmaydan.com/\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 14-15.\n\n[^officialsite]: Maydān official website, retrieved 2026-10-30.",
      "url": "/places/washington-dc-maydan.html",
      "lang": "de",
      "fallback": true,
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "地中海与加勒比风味当代料理"
        },
        {
          "key": "address",
          "value": "1827 Adams Mill Rd NW, Washington, DC 20009"
        },
        {
          "key": "hours",
          "value": "周二至周六供应晚餐（周日、周一休息）"
        },
        {
          "key": "price",
          "value": "$$（米其林指南标注）；单点小盘约13美元起、大盘16–62美元"
        },
        {
          "key": "phone",
          "value": "+1 202-986-9600"
        },
        {
          "key": "website",
          "value": "https://www.tailupgoat.com/"
        },
        {
          "key": "chef",
          "value": "Jon Sybert"
        },
        {
          "key": "awards",
          "value": "米其林一星"
        }
      ],
      "id": "place_restaurant_washington_dc_tail_up_goat",
      "type": "place",
      "title": "Tail Up Goat",
      "slug": "tail-up-goat-dc",
      "summary": "位于华盛顿特区Adams Morgan的邻里餐厅，由三位Komi老将创办，主打地中海与加勒比风味的当代料理，获米其林一星。",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "guide2023pdf",
          "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant",
          "author": "MICHELIN Guide",
          "date": "2023-11-08",
          "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant",
          "locator": "linked PDF, pp. 6, 14-15"
        }
      ],
      "createdAt": "2026-10-30T09:58:36+08:00",
      "updatedAt": "2026-10-31T19:36:48+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Tail Up Goat**是位于美国华盛顿特区Adams Morgan（1827 Adams Mill Rd. NW，入口在Lanier Pl.）的邻里餐厅，主打地中海与加勒比风味的当代料理，获米其林一星。[^guide2023pdf]\n\n## 概况\n\n餐厅由Jon Sybert、Jill Tyler与Bill Jensen三位曾在本地名店共事多年的餐饮人于2016年2月创办，现任行政主厨为Jon Sybert。米其林指南形容其为轻松随性的「避风港」，氛围热闹、服务周到，但厨房团队十分严谨。[^guide2023pdf] 餐厅设有餐区、酒吧座位与户外露台，酒吧位保留给未订座的散客。[^guide2023pdf]\n\n## 菜品与特色\n\n- 脆盐鳕鱼配烟熏花椰菜\n- 「童话茄子」配五花肉与辛辣garum鱼酱\n- 牛排配脆皮千层土豆（potato pavé）撒青葱粉\n- 非法式做法的baba au rhum：杏子蜂蜜、烤棉花糖与香草冰淇淋\n- 另有多道式「We Cook For You!」套餐（约135美元）\n\n## 荣誉\n\n《米其林指南华盛顿版2023》星级名单将Tail Up Goat列为一星餐厅，官方表格地址为1827 Adams Mill Rd. NW, Washington, 20009。此条依据官方星级表记录名称、地址和星级；该表未附本店单独评语，因此不据此扩写菜品或主厨信息。[^guide2023pdf]\n\n## 实用信息\n\n- 地址：1827 Adams Mill Rd NW, Washington, DC 20009（Adams Morgan，入口在Lanier Pl.）\n- 营业时间：周二至周六供应晚餐，周日、周一休息\n- 价位：$$（米其林指南标注）；单点小盘约13美元起，大盘16–62美元\n- 电话：+1 202-986-9600\n- 网站：tailupgoat.com\n- 预订：Resy平台；酒吧位留给散客\n- 设施：酒吧座位、户外露台、无麸质与纯素选项\n- 注意：有媒体报道称本店租约到期后将于年底结业，前往前建议先行确认\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 14-15.",
      "url": "/places/tail-up-goat-dc.html",
      "lang": "de",
      "fallback": true,
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "意大利料理"
        },
        {
          "key": "address",
          "value": "1340 4th St. NE, Washington, DC 20002"
        },
        {
          "key": "chef",
          "value": "Nicholas Stefanelli"
        },
        {
          "key": "website",
          "value": "https://www.masseria-dc.com/"
        },
        {
          "key": "awards",
          "value": "米其林一星"
        }
      ],
      "id": "place_restaurant_washington_dc_masseria",
      "type": "place",
      "title": "Masseria",
      "slug": "washington-dc-masseria",
      "summary": "Masseria 是主厨 Nicholas Stefanelli 位于华盛顿特区 Union Market 的米其林一星意大利餐厅，店名致敬其家族渊源所在的普利亚农庄，提供四道式晚餐。",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "guide2023pdf",
          "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant",
          "author": "MICHELIN Guide",
          "date": "2023-11-08",
          "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant",
          "locator": "linked PDF, pp. 6, 14-15"
        },
        {
          "id": "officialsite",
          "title": "Masseria official website",
          "author": "Masseria",
          "url": "https://www.masseria-dc.com/"
        }
      ],
      "createdAt": "2026-10-30T09:57:54+08:00",
      "updatedAt": "2026-10-31T19:36:40+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Masseria**是位于华盛顿特区 Union Market 街区（1340 4th St. NE）的意大利料理餐厅，由主厨 Nicholas Stefanelli 创立并主理。[^officialsite]\n\n## 概况\n\n官网介绍，Masseria 是对塑造主厨 Nicholas Stefanelli 童年味觉的宏大而和谐的意大利风味的礼赞；店名致敬其家族渊源所在的普利亚（Puglia）地区遍布的围墙农庄（masseria），以及意大利「粮仓」质朴的沿海料理。作为 Stefanelli 的第一家餐厅，它将简朴意大利农庄的美学、Union Market 街区的工业气质与主厨的时髦品味融为一体。[^officialsite]\n\n## 菜品与特色\n\n- 四道式晚餐（4 course dinner），采用当季最新鲜食材，以招牌菜呈现\n\n## 荣誉\n\n《米其林指南华盛顿版2023》星级名单将Masseria列为一星餐厅，官方表格地址为1340 4th St. NE, Washington, 20002。此条依据官方星级表记录名称、地址和星级；该表未附本店单独评语，因此不据此扩写菜品或主厨信息。[^guide2023pdf]\n\n官网介绍主厨Nicholas Stefanelli以童年熟悉的意大利风味与烹饪传统为灵感。[^officialsite]\n\n## 实用信息\n\n- 地址：1340 4th St. NE, Washington, DC 20002（Union Market）\n- 菜系：意大利料理（四道式晚餐）\n- 网站：https://www.masseria-dc.com/\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 14-15.\n\n[^officialsite]: Masseria official website, retrieved 2026-10-30.",
      "url": "/places/washington-dc-masseria.html",
      "lang": "de",
      "fallback": true,
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "日本料理、寿司、omakase"
        },
        {
          "key": "address",
          "value": "1100 Pennsylvania Ave NW, Washington, DC 20004"
        },
        {
          "key": "hours",
          "value": "周一至周四、周日 11:45–14:00、17:00–21:30；周五、周六 11:45–14:00、17:00–22:30"
        },
        {
          "key": "price",
          "value": "$$$$"
        },
        {
          "key": "phone",
          "value": "+1 202-289-3515"
        },
        {
          "key": "website",
          "value": "https://www.sushinakazawa.com/"
        },
        {
          "key": "chef",
          "value": "Daisuke Nakazawa"
        },
        {
          "key": "awards",
          "value": "米其林一星"
        }
      ],
      "id": "place_restaurant_washington_dc_sushi_nakazawa",
      "type": "place",
      "title": "Sushi Nakazawa",
      "slug": "sushi-nakazawa-dc",
      "summary": "位于华盛顿特区Penn Quarter华尔道夫酒店内的寿司名店，主厨Daisuke Nakazawa师从「寿司之神」小野二郎，以二十贯omakase获米其林一星。",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "guide2023pdf",
          "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant",
          "author": "MICHELIN Guide",
          "date": "2023-11-08",
          "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant",
          "locator": "linked PDF, pp. 6, 14-15"
        },
        {
          "id": "officialsite",
          "title": "Sushi Nakazawa official website",
          "author": "Sushi Nakazawa",
          "url": "https://www.sushinakazawa.com/"
        }
      ],
      "createdAt": "2026-10-30T09:58:35+08:00",
      "updatedAt": "2026-10-31T19:35:56+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Sushi Nakazawa**（Sushi Nakazawa Washington DC）是位于美国华盛顿特区Penn Quarter（1100 Pennsylvania Ave. NW，华尔道夫阿斯托里亚酒店内）的日本寿司餐厅，获米其林一星。[^guide2023pdf]\n\n## 概况\n\n餐厅是主厨Daisuke Nakazawa在纽约之外的第二家分店；Nakazawa曾师从传奇寿司师傅小野二郎（Jiro Ono）。空间以深色木材与金色点缀营造优雅私密的氛围，大理石寿司台配皮革座椅，可近距离观看板前师傅（itamae）料理；食材本地与海外并举，标准omakase约二十道，用时约两小时。[^guide2023pdf]\n\n## 菜品与特色\n\n- 墨乌贼（sumi ika）配紫苏与腌梅酱\n- 轻炙kama toro配辛辣萝卜泥\n- 「super omakase」追加鱼子酱、和牛与白松露等奢华食材\n- 寿司米自日本进口，每日现磨\n\n## 荣誉\n\n《米其林指南华盛顿版2023》星级名单将Sushi Nakazawa列为一星餐厅，官方表格地址为1100 Pennsylvania Ave. NW, Washington, 20004。此条依据官方星级表记录名称、地址和星级；该表未附本店单独评语，因此不据此扩写菜品或主厨信息。[^guide2023pdf]\n\n## 官网简介\n\n官网介绍主厨Daisuke Nakazawa的二十道菜omakase。[^officialsite]\n\n## 实用信息\n\n- 地址：1100 Pennsylvania Ave NW, Washington, DC 20004（华尔道夫阿斯托里亚酒店内，Penn Quarter）\n- 营业时间：周一至周四、周日 11:45–14:00、17:00–21:30；周五、周六 11:45–14:00、17:00–22:30\n- 价位：$$$$\n- 电话：+1 202-289-3515\n- 网站：sushinakazawa.com\n- 预订：Resy平台\n- 设施：寿司台座位与餐桌座位（不同价位）、长酒单\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 14-15.\n\n[^officialsite]: Sushi Nakazawa official website, retrieved 2026-10-30.",
      "url": "/places/sushi-nakazawa-dc.html",
      "lang": "de",
      "fallback": true,
      "availableLangs": [
        "zh",
        "en"
      ],
      "disambiguation": "Washington, D.C. location",
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "美式"
        },
        {
          "key": "address",
          "value": "921 Pennsylvania Ave. SE, Washington, DC 20003"
        },
        {
          "key": "phone",
          "value": "(202) 618-1868"
        },
        {
          "key": "website",
          "value": "https://www.littlepearldc.com/"
        },
        {
          "key": "awards",
          "value": "米其林一星（2023）"
        }
      ],
      "id": "place_restaurant_washington_dc_little_pearl",
      "type": "place",
      "title": "Little Pearl",
      "slug": "little-pearl-dc",
      "summary": "Little Pearl 是位于华盛顿特区 Capitol Hill（921 Pennsylvania Ave. SE）的美式餐厅，在亲密空间内提供固定价格菜单与葡萄酒搭配；2023年获《米其林指南》一星。",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "guide2023pdf",
          "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant",
          "author": "MICHELIN Guide",
          "date": "2023-11-08",
          "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant",
          "locator": "linked PDF, pp. 6, 14-15"
        },
        {
          "id": "officialsite",
          "title": "Little Pearl official website",
          "author": "Little Pearl",
          "url": "https://www.littlepearldc.com/"
        }
      ],
      "createdAt": "2026-10-30T09:58:32+08:00",
      "updatedAt": "2026-10-31T19:35:22+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Little Pearl**是位于华盛顿特区（921 Pennsylvania Ave. SE）的美式餐厅。[^officialsite]\n\n## 概况\n\n官网将其定位为华盛顿特区的美式餐厅，在亲密的空间内提供固定价格菜单和葡萄酒搭配。[^officialsite] 2023年11月8日，《米其林指南》首次合并举行纽约、芝加哥与华盛顿三城颁奖；当年华盛顿共有25家餐厅获得米其林星级（含两家新晋一星），入选餐厅总数123家、涵盖37种菜系。[^guide2023pdf]\n\n## 荣誉\n\n《米其林指南华盛顿版2023》星级名单将Little Pearl列为一星餐厅，官方表格地址为921 Pennsylvania Ave. SE, Washington, 20003。此条依据官方星级表记录名称、地址和星级；该表未附本店单独评语，因此不据此扩写菜品或主厨信息。[^guide2023pdf]\n\n## 实用信息\n\n- 地址：921 Pennsylvania Ave. SE, Washington, DC 20003\n- 菜系：美式（固定价格菜单与葡萄酒搭配）\n- 电话：(202) 618-1868\n- 网站：https://www.littlepearldc.com/\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 14-15.\n\n[^officialsite]: Little Pearl official website, retrieved 2026-10-30.",
      "url": "/places/little-pearl-dc.html",
      "lang": "de",
      "fallback": true,
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "新美式料理、家庭式套餐"
        },
        {
          "key": "address",
          "value": "717 8th St SE, Washington, DC 20003"
        },
        {
          "key": "hours",
          "value": "周三至周六供应晚餐（周日、周一、周二休息）"
        },
        {
          "key": "price",
          "value": "$$$；含酒水约人均200–300美元"
        },
        {
          "key": "website",
          "value": "https://www.rosesluxury.com/"
        },
        {
          "key": "chef",
          "value": "Aaron Silverman"
        },
        {
          "key": "awards",
          "value": "米其林一星；Bon Appétit全美最佳新餐厅（2014）；James Beard最佳主厨：中大西洋（2016，主厨个人）"
        }
      ],
      "id": "place_restaurant_washington_dc_rose_s_luxury",
      "type": "place",
      "title": "Rose’s Luxury",
      "slug": "roses-luxury-dc",
      "summary": "位于华盛顿特区国会山的创意新美式餐厅，Aaron Silverman于2013年创办，以猪肉荔枝沙拉闻名，获米其林一星，曾被Bon Appétit评为全美最佳新餐厅。",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "guide2023pdf",
          "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant",
          "author": "MICHELIN Guide",
          "date": "2023-11-08",
          "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant",
          "locator": "linked PDF, pp. 6, 14-15"
        },
        {
          "id": "officialsite",
          "title": "Rose’s Luxury official website",
          "author": "Rose’s Luxury",
          "url": "https://www.rosesluxury.com/"
        }
      ],
      "createdAt": "2026-10-30T09:58:34+08:00",
      "updatedAt": "2026-10-31T19:34:50+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Rose's Luxury**是位于美国华盛顿特区国会山（717 8th St SE）的新美式料理餐厅，由主厨Aaron Silverman于2013年创办，获米其林一星。[^guide2023pdf]\n\n## 概况\n\n餐厅设于一栋改建联排住宅内，是Silverman的第一家餐厅；裸露灯泡、混搭装饰与热闹的开放式厨房营造出精心晚宴般的氛围，菜单采用家庭式（family-style）套餐形式，风格俏皮，融合家常菜元素与全球风味。[^guide2023pdf] 隔壁的Pineapple and Pearls为同一团队的姊妹餐厅。[^guide2023pdf]\n\n## 菜品与特色\n\n- 招牌「猪肉荔枝沙拉」：猪肉香肠、椰香辣酱、香草、花生与甜荔枝\n- 草莓「番茄」意面（草莓番茄酱配当天现做里科塔与红洋葱）\n- 甜点延续俏皮路线，如内藏跳跳糖的草莓慕斯\n\n## 荣誉\n\n《米其林指南华盛顿版2023》星级名单将Rose's Luxury列为一星餐厅，官方表格地址为717 8th St. SE, Washington, 20003。此条依据官方星级表记录名称、地址和星级；该表未附本店单独评语，因此不据此扩写菜品或主厨信息。[^guide2023pdf]\n\n餐厅还曾获Bon Appétit2014年全美最佳新餐厅，主厨Silverman于2016年获James Beard基金会最佳主厨：中大西洋奖。\n\n## 官网简介\n\n官网介绍其位于Capitol Hill的餐厅供应创意菜单，空间设于改建联排住宅，设有楼上酒吧与屋顶餐桌。[^officialsite]\n\n## 实用信息\n\n- 地址：717 8th St SE, Washington, DC 20003（国会山）\n- 营业时间：周三至周六供应晚餐，周日、周一、周二休息\n- 价位：$$$；含酒水约人均200–300美元\n- 网站：rosesluxury.com\n- 预订：Resy平台每月1日释放下月餐位；每晚保留部分散客位，可留电话后在楼上酒吧等候\n- 设施：楼上酒吧、屋顶餐桌（旺季单独预订）\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 14-15.\n\n[^officialsite]: Rose’s Luxury official website, retrieved 2026-10-30.",
      "url": "/places/roses-luxury-dc.html",
      "lang": "de",
      "fallback": true,
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "address",
          "value": "1015 7th St. NW, Washington, DC 20001"
        },
        {
          "key": "awards",
          "value": "米其林一星（2023）"
        }
      ],
      "id": "place_restaurant_washington_dc_kinship",
      "type": "place",
      "title": "Kinship",
      "slug": "washington-dc-kinship",
      "summary": "Kinship 位于华盛顿特区 7th St. NW，2023年被《米其林指南华盛顿版》评为一星餐厅；该年正值米其林首次合并发布纽约、芝加哥与华盛顿三城名单。",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "guide2023pdf",
          "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant",
          "author": "MICHELIN Guide",
          "date": "2023-11-08",
          "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant",
          "locator": "linked PDF, pp. 6, 14-15"
        }
      ],
      "createdAt": "2026-10-30T09:57:53+08:00",
      "updatedAt": "2026-10-31T19:34:07+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Kinship**是位于华盛顿特区（官方表格地址 1015 7th St. NW）的餐厅，《米其林指南华盛顿版2023》星级名单将其列为一星餐厅。[^guide2023pdf]\n\n## 概况\n\n2023年11月8日，《米其林指南》首次合并举行纽约、芝加哥与华盛顿三城颁奖。当年华盛顿共有25家餐厅获得米其林星级（含两家新晋一星），入选餐厅总数123家、涵盖37种菜系。指南国际总监 Gwendal Poullennec 表示，此次公布巩固了这些城市作为世界级美食目的地的地位。[^guide2023pdf]\n\n## 荣誉\n\n《米其林指南华盛顿版2023》星级名单将Kinship列为一星餐厅，官方表格地址为1015 7th St. NW, Washington, 20001。此条依据官方星级表记录名称、地址和星级；该表未附本店单独评语，因此不据此扩写菜品或主厨信息。[^guide2023pdf]\n\n## 实用信息\n\n- 地址：1015 7th St. NW, Washington, DC 20001\n- 评级：米其林一星（2023）\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 14-15.",
      "url": "/places/washington-dc-kinship.html",
      "lang": "de",
      "fallback": true,
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "当代美式料理、市场导向"
        },
        {
          "key": "address",
          "value": "2436 14th St NW, Washington, DC 20009"
        },
        {
          "key": "hours",
          "value": "周二至周六，厨房17:00开餐"
        },
        {
          "key": "phone",
          "value": "+1 202-915-9004"
        },
        {
          "key": "website",
          "value": "https://www.roosterowl.com/"
        },
        {
          "key": "chef",
          "value": "Yuan Tang"
        },
        {
          "key": "awards",
          "value": "米其林一星"
        }
      ],
      "id": "place_restaurant_washington_dc_rooster_owl",
      "type": "place",
      "title": "Rooster \u0026 Owl",
      "slug": "rooster-owl-dc",
      "summary": "位于华盛顿特区14街的当代美式餐厅，由夫妻档Yuan与Carey Tang创办，主打自选四道菜的共享式用餐，《米其林指南华盛顿版2023》将其列为一星餐厅。",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "guide2023pdf",
          "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant",
          "author": "MICHELIN Guide",
          "date": "2023-11-08",
          "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant",
          "locator": "linked PDF, pp. 6, 14-15"
        },
        {
          "id": "officialsite",
          "title": "Rooster \u0026 Owl official website",
          "author": "Rooster \u0026 Owl",
          "url": "https://www.roosterowl.com/"
        }
      ],
      "createdAt": "2026-10-30T09:58:33+08:00",
      "updatedAt": "2026-10-31T19:33:53+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Rooster \u0026 Owl**是位于美国华盛顿特区（2436 14th St. NW）的当代美式料理餐厅，获米其林一星。[^guide2023pdf]\n\n## 概况\n\n餐厅由夫妻共同创办人Yuan Tang与Carey Tang创办，名称来自两人相反的工作时间以及共同的饮食兴趣；现由主厨兼老板Yuan Tang主理。餐厅主打市场导向（market-driven）料理，以本地与时令食材为基础，菜单随季节滚动更新，并每周固定一天用于菜品研发测试。[^officialsite]\n\n## 菜品与特色\n\n- 用餐形式为「自选四道菜」：宾客在桌边共享、自由搭配四道菜的用餐体验\n- 强调蔬菜与时节，主张用合适的技法让最朴素的食材成为主角\n\n## 荣誉\n\n《米其林指南华盛顿版2023》星级名单将Rooster \u0026 Owl列为一星餐厅，官方表格地址为2436 14th St. NW, Washington, 20009。此条依据官方星级表记录名称、地址和星级；该表未附本店单独评语，因此不据此扩写菜品或主厨信息。[^guide2023pdf]\n\n## 官网简介\n\n官网称餐厅由夫妻共同创办人Yuan Tang与Carey Tang经营，名称来自两人相反的工作时间以及共同的饮食兴趣。[^officialsite]\n\n## 实用信息\n\n- 地址：2436 14th St NW, Washington, DC 20009\n- 营业时间：周二至周六，厨房17:00开餐\n- 电话：+1 202-915-9004\n- 网站：roosterowl.com\n- 预订：Resy平台\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 14-15.\n\n[^officialsite]: Rooster \u0026 Owl official website, retrieved 2026-10-30.",
      "url": "/places/rooster-owl-dc.html",
      "lang": "de",
      "fallback": true,
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "address",
          "value": "1906 14th St. NW, Washington, DC 20009"
        },
        {
          "key": "website",
          "value": "https://www.jontdc.com/"
        },
        {
          "key": "awards",
          "value": "米其林二星（2023）"
        }
      ],
      "id": "place_restaurant_washington_dc_jont",
      "type": "place",
      "title": "Jônt",
      "slug": "washington-dc-jont",
      "summary": "Jônt 是位于华盛顿特区 14th St. NW 的二星餐厅，官网定位为17席主厨餐桌品尝体验；2023年该城共有25家餐厅在米其林首次三城合并颁奖中获得星级。",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "guide2023pdf",
          "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant",
          "author": "MICHELIN Guide",
          "date": "2023-11-08",
          "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant",
          "locator": "linked PDF, pp. 6, 14-15"
        },
        {
          "id": "officialsite",
          "title": "Jônt official website",
          "author": "Jônt",
          "url": "https://www.jontdc.com/"
        }
      ],
      "createdAt": "2026-10-30T09:57:48+08:00",
      "updatedAt": "2026-10-31T19:33:30+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Jônt**是位于华盛顿特区（官方表格地址 1906 14th St. NW）的餐厅，《米其林指南华盛顿版2023》星级名单将其列为二星餐厅。[^guide2023pdf]\n\n## 概况\n\n官网将 Jônt 定位为位于华盛顿特区的17席主厨餐桌品尝体验，宾客在吧台近距离观看料理制作。[^officialsite] 2023年11月8日，《米其林指南》首次合并举行纽约、芝加哥与华盛顿三城颁奖；当年华盛顿共有25家餐厅获得米其林星级（含两家新晋一星），入选餐厅总数123家、涵盖37种菜系。[^guide2023pdf]\n\n## 荣誉\n\n《米其林指南华盛顿版2023》星级名单将Jônt列为二星餐厅，官方表格地址为1906 14th St. NW, Washington, 20009。此条依据官方星级表记录名称、地址和星级；该表未附本店单独评语，因此不据此扩写菜品或主厨信息。[^guide2023pdf]\n\n## 实用信息\n\n- 地址：1906 14th St. NW, Washington, DC 20009\n- 席位：17席主厨餐桌（品尝菜单）\n- 评级：米其林二星（2023）\n- 网站：https://www.jontdc.com/\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 14-15.\n\n[^officialsite]: Jônt official website, retrieved 2026-10-30.",
      "url": "/places/washington-dc-jont.html",
      "lang": "de",
      "fallback": true,
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "当代料理、现代主义品尝菜单、海产为主"
        },
        {
          "key": "address",
          "value": "3201 Cherry Hill Ln NW, Washington, DC 20007"
        },
        {
          "key": "hours",
          "value": "周二至周六 17:30–22:00（周日、周一休息）"
        },
        {
          "key": "price",
          "value": "$$$$；品尝菜单约255美元/位"
        },
        {
          "key": "phone",
          "value": "+1 202-525-2960"
        },
        {
          "key": "website",
          "value": "https://www.reveriedc.com/"
        },
        {
          "key": "chef",
          "value": "Johnny Spero"
        },
        {
          "key": "awards",
          "value": "米其林一星（2022、2023）"
        }
      ],
      "id": "place_restaurant_washington_dc_reverie",
      "type": "place",
      "title": "Reverie",
      "slug": "washington-dc-reverie",
      "summary": "藏身华盛顿特区Georgetown小巷的当代料理餐厅，主厨Johnny Spero主理，主打中大西洋沿海风味的现代主义品尝菜单，2022与2023年获米其林一星。",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "guide2023pdf",
          "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant",
          "author": "MICHELIN Guide",
          "date": "2023-11-08",
          "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant",
          "locator": "linked PDF, pp. 6, 14-15"
        }
      ],
      "createdAt": "2026-10-30T09:57:57+08:00",
      "updatedAt": "2026-10-31T19:33:15+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Reverie**是位于美国华盛顿特区Georgetown（3201 Cherry Hill Ln. NW，隐于安静小巷中）的当代料理餐厅，主打以海产为重的现代主义品尝菜单，2022年与2023年均获米其林一星。[^guide2023pdf]\n\n## 概况\n\n餐厅由马里兰出身的名厨Johnny Spero主理，空间以原木与简洁线条呈现当代北欧氛围，配以音乐与热情的服务团队；用餐区设有约20英尺长的花岗岩主厨 counter，可近距离观看料理制作。米其林指南形容其「藏于Georgetown安静小巷，仿佛乐于不被找到」，烹饪聚焦中大西洋食材与季节性，佐以低干预葡萄酒单。[^guide2023pdf]\n\n## 菜品与特色\n\n- 焦化黄油与日式酱油（tamari）浸制的吐司配牛肉塔塔\n- 勺子软嫩的猪肉油封，配血肠泥与白裙带菜\n- 甜点从康普茶瓜冰沙到覆接骨木花冰片的fromage blanc\n- 品尝菜单约255美元/位，可另加酒水搭配；夏季曾推出全素食菜单\n\n## 荣誉\n\n《米其林指南华盛顿版2023》星级名单将Reverie列为一星餐厅，官方表格地址为3201 Cherry Hill Ln. NW, Washington, 20007。此条依据官方星级表记录名称、地址和星级；该表未附本店单独评语，因此不据此扩写菜品或主厨信息。[^guide2023pdf]\n\n## 实用信息\n\n- 地址：3201 Cherry Hill Ln NW, Washington, DC 20007（Georgetown）\n- 营业时间：周二至周六 17:30–22:00，周日、周一休息\n- 价位：$$$$；品尝菜单约255美元/位\n- 电话：+1 202-525-2960\n- 网站：reveriedc.com\n- 设施：空调、吧台座位、露台、无障碍通道、可刷信用卡\n- 注意：有预订平台页面标注本店已永久停业，前往前建议先行确认\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 14-15.",
      "url": "/places/washington-dc-reverie.html",
      "lang": "de",
      "fallback": true,
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "地中海与拉丁美洲融合"
        },
        {
          "key": "address",
          "value": "1124 23rd St NW, Washington, DC 20037"
        },
        {
          "key": "hours",
          "value": "周一至周四 17:30–21:30；周五 17:00–22:00；周六 11:00–14:30、17:00–22:00；周日 11:00–14:30、17:00–21:00"
        },
        {
          "key": "chef",
          "value": "Enrique Limardo"
        },
        {
          "key": "website",
          "value": "https://www.sevenreasonsgroup.com/imperfecto"
        },
        {
          "key": "awards",
          "value": "米其林一星"
        }
      ],
      "id": "place_restaurant_washington_dc_imperfecto_the_chef_s_table",
      "type": "place",
      "title": "Imperfecto: The Chef’s Table",
      "slug": "imperfecto-dc",
      "summary": "Imperfecto: The Chef's Table 是位于华盛顿特区 West End 的地中海与拉丁美洲融合餐厅，由主厨 Enrique Limardo 主理，获米其林一星，设有主厨餐桌多道式品尝体验与露天餐区。",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "guide2023pdf",
          "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant",
          "author": "MICHELIN Guide",
          "date": "2023-11-08",
          "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant",
          "locator": "linked PDF, pp. 6, 14-15"
        },
        {
          "id": "officialsite",
          "title": "Imperfecto: The Chef’s Table official website",
          "author": "Imperfecto: The Chef’s Table",
          "url": "https://www.sevenreasonsgroup.com/imperfecto"
        }
      ],
      "createdAt": "2026-10-30T09:58:32+08:00",
      "updatedAt": "2026-10-31T19:32:18+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Imperfecto: The Chef’s Table**是位于华盛顿特区 West End（1124 23rd St. NW）的地中海与拉丁美洲融合餐厅，由主厨 Enrique Limardo 主理。[^officialsite]\n\n## 概况\n\n官网将 Imperfecto 描述为「对不完美的庆祝」——在地中海与拉丁美洲风味交汇的白色、蓝色与金色空间中用餐，氛围明亮而大胆。餐厅为米其林一星餐厅；位于乔治城以东的 23rd Street，邻近 Dupont Circle、Foggy Bottom 与肯尼迪中心。[^officialsite]\n\n## 菜品与特色\n\n- 晚餐每日供应；周六、周日供应早午餐\n- 「Michelin Chef's Table — Dégustation」：周三至周六晚7点，在主厨餐桌呈现多道式品尝菜单，是主厨 Enrique Limardo 地中海—拉丁厨房的完整表达\n- 露天餐区（Patio \u0026 Outdoor Lounge）沿 23rd Street 人行道布置，可容纳约50–60人\n\n## 荣誉\n\n《米其林指南华盛顿版2023》星级名单将Imperfecto: The Chef’s Table列为一星餐厅，官方表格地址为1124 23rd St. NW, Washington, 20037。此条依据官方星级表记录名称、地址和星级；该表未附本店单独评语，因此不据此扩写菜品或主厨信息。[^guide2023pdf]\n\n官网介绍主厨Enrique Limardo的地中海与拉丁美洲风格料理，位于华盛顿特区West End。[^officialsite]\n\n## 实用信息\n\n- 地址：1124 23rd St NW, Washington, DC 20037\n- 营业时间：周一至周四 17:30–21:30；周五 17:00–22:00；周六 11:00–14:30、17:00–22:00；周日 11:00–14:30、17:00–21:00\n- 设施：私人餐厅「The Room」（最多22人，独立入口/厨房/洗手间）、半私人用餐区、全场包场、露天餐区\n- 网站：https://www.sevenreasonsgroup.com/imperfecto\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 14-15.\n\n[^officialsite]: Imperfecto: The Chef’s Table official website, retrieved 2026-10-30.",
      "url": "/places/imperfecto-dc.html",
      "lang": "de",
      "fallback": true,
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "当代印度料理"
        },
        {
          "key": "address",
          "value": "427 11th St NW, Washington, DC 20004"
        },
        {
          "key": "hours",
          "value": "周二至周六 17:00–22:00；周日 11:00–13:45、17:00–21:00（周一休息）"
        },
        {
          "key": "price",
          "value": "$$$$；四道菜套餐约90美元、主厨品尝菜单约175美元"
        },
        {
          "key": "phone",
          "value": "+1 202-804-6434"
        },
        {
          "key": "website",
          "value": "https://www.raniadc.com/"
        },
        {
          "key": "chef",
          "value": "Chetan Shetty"
        },
        {
          "key": "awards",
          "value": "米其林一星"
        }
      ],
      "id": "place_restaurant_washington_dc_rania",
      "type": "place",
      "title": "Rania",
      "slug": "washington-dc-rania",
      "summary": "位于华盛顿特区Penn Quarter的当代印度料理餐厅，主厨Chetan Shetty出自Indian Accent，《米其林指南华盛顿版2023》将其列为一星餐厅。",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "guide2023pdf",
          "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant",
          "author": "MICHELIN Guide",
          "date": "2023-11-08",
          "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant",
          "locator": "linked PDF, pp. 6, 14-15"
        },
        {
          "id": "officialsite",
          "title": "Rania official website",
          "author": "Rania",
          "url": "https://www.raniadc.com/"
        }
      ],
      "createdAt": "2026-10-30T09:57:55+08:00",
      "updatedAt": "2026-10-31T19:32:15+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Rania**是位于美国华盛顿特区Penn Quarter（427 11th St NW）的当代印度料理餐厅，2023年获米其林一星。[^guide2023pdf]\n\n## 概况\n\n餐厅由行政主厨Chetan Shetty主理，他来自印度浦那，曾任职于纽约与德里的知名印度餐厅Indian Accent。Rania的名字在印地语与梵语中意为「女王」，以精致餐饮的视角重新演绎印度各地的地区料理与香料传统，空间为水晶吊灯映照的华丽用餐环境。[^guide2023pdf] 《米其林指南华盛顿版2023》评语介绍主厨Chetan Shetty的创意印度料理，包括现代手法与braised pork belly vindaloo等菜品，并将本店列为当年新晋星级餐厅。[^guide2023pdf]\n\n## 菜品与特色\n\n- 招牌菜包括藏红花nihari风味牛小排、Rogan Josh炖羊腱、Parsi式鸡肉及braised pork belly vindaloo\n- 四道菜套餐约90美元，主厨品尝菜单约175美元，吧台另供应单点菜单\n- 配有特色鸡尾酒项目与较长的酒单\n\n## 荣誉\n\n《米其林指南华盛顿版2023》星级名单将Rania列为一星餐厅，官方表格地址为427 11th St. NW, Washington, 20004。该版将本店标注为当年新晋星级餐厅。[^guide2023pdf]\n\n## 官网简介\n\n官网介绍Rania以当代印度料理、鲜明风味和精致空间为特色。[^officialsite]\n\n## 实用信息\n\n- 地址：427 11th St NW, Washington, DC 20004（Penn Quarter）\n- 营业时间：周二至周六 17:00–22:00，周日 11:00–13:45、17:00–21:00，周一休息\n- 价位：$$$$；四道菜套餐约90美元、主厨品尝菜单约175美元\n- 电话：+1 202-804-6434\n- 网站：raniadc.com\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 14-15.\n\n[^officialsite]: Rania official website, retrieved 2026-10-30.",
      "url": "/places/washington-dc-rania.html",
      "lang": "de",
      "fallback": true,
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "address",
          "value": "1401 Okie St. NE, Washington, DC 20002"
        },
        {
          "key": "awards",
          "value": "米其林一星（2023）"
        }
      ],
      "id": "place_restaurant_washington_dc_gravitas",
      "type": "place",
      "title": "Gravitas",
      "slug": "washington-dc-gravitas",
      "summary": "Gravitas 位于华盛顿特区，2023年被《米其林指南华盛顿版》评为一星餐厅；该年正值米其林首次合并发布纽约、芝加哥与华盛顿三城名单。",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "guide2023pdf",
          "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant",
          "author": "MICHELIN Guide",
          "date": "2023-11-08",
          "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant",
          "locator": "linked PDF, pp. 6, 14-15"
        }
      ],
      "createdAt": "2026-10-30T09:57:53+08:00",
      "updatedAt": "2026-10-31T19:31:12+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Gravitas**是位于华盛顿特区（官方表格地址 1401 Okie St. NE）的餐厅，《米其林指南华盛顿版2023》星级名单将其列为一星餐厅。[^guide2023pdf]\n\n## 概况\n\n2023年11月8日，《米其林指南》首次合并举行纽约、芝加哥与华盛顿三城颁奖。当年华盛顿共有25家餐厅获得米其林星级（含两家新晋一星），入选餐厅总数123家、涵盖37种菜系。指南国际总监 Gwendal Poullennec 表示，此次公布巩固了这些城市作为世界级美食目的地的地位。[^guide2023pdf]\n\n## 荣誉\n\n《米其林指南华盛顿版2023》星级名单将Gravitas列为一星餐厅，官方表格地址为1401 Okie St. NE, Washington, 20002。此条依据官方星级表记录名称、地址和星级；该表未附本店单独评语，因此不据此扩写菜品或主厨信息。[^guide2023pdf]\n\n## 实用信息\n\n- 地址：1401 Okie St. NE, Washington, DC 20002\n- 评级：米其林一星（2023）\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 14-15.",
      "url": "/places/washington-dc-gravitas.html",
      "lang": "de",
      "fallback": true,
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "当代新美式料理、品尝菜单"
        },
        {
          "key": "address",
          "value": "715 8th St SE, Washington, DC 20003"
        },
        {
          "key": "hours",
          "value": "周三、周四 18:00–21:15；周五、周六 17:00–22:00（周日、周一休息）"
        },
        {
          "key": "price",
          "value": "$$$$（米其林指南标注），仅供应全包价品尝菜单"
        },
        {
          "key": "phone",
          "value": "+1 202-595-7375"
        },
        {
          "key": "website",
          "value": "https://www.pineappleandpearls.com/"
        },
        {
          "key": "chef",
          "value": "Aaron Silverman"
        },
        {
          "key": "awards",
          "value": "米其林二星"
        }
      ],
      "id": "place_restaurant_washington_dc_pineapple_and_pearls",
      "type": "place",
      "title": "Pineapple and Pearls",
      "slug": "pineapple-pearls-dc",
      "summary": "位于华盛顿特区国会山的新美式品尝菜单餐厅，主厨Aaron Silverman主理，派对般的空间里呈现二星水准料理，获米其林二星。",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "guide2023pdf",
          "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant",
          "author": "MICHELIN Guide",
          "date": "2023-11-08",
          "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant",
          "locator": "linked PDF, pp. 6, 14-15"
        },
        {
          "id": "officialsite",
          "title": "Pineapple and Pearls official website",
          "author": "Pineapple and Pearls",
          "url": "https://www.pineappleandpearls.com/"
        }
      ],
      "createdAt": "2026-10-30T09:58:31+08:00",
      "updatedAt": "2026-10-31T19:31:11+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Pineapple and Pearls**是位于美国华盛顿特区国会山（715 8th St SE）的当代新美式料理餐厅，仅供应品尝菜单，获米其林二星。[^guide2023pdf]\n\n## 概况\n\n餐厅由James Beard奖得主主厨Aaron Silverman于2015年创办，约三十个座位，设有主厨 counter 位。现行米其林指南页面形容其灵感来自Studio 54夜店：超大香槟瓶、天鹅绒晚宴外套与气球随处可见，氛围接近跨年派对，鼓励宾客盛装出席；每道菜都配有故事，服务团队乐于坐下来讲述。[^guide2023pdf] 隔壁的Rose's Luxury为同一团队的姊妹餐厅。[^guide2023pdf]\n\n## 菜品与特色\n\n- 可可碎脆皮乳鸽\n- 覆以白巧克力与帕玛森泡沫的意式饺子（agnolotti）\n- 灵感来自洛杉矶塔可餐车的菠萝甜点\n- 桌边苦艾酒鸡尾酒、烛火温热的松露杏仁酒等穿插环节\n\n## 荣誉\n\n《米其林指南华盛顿版2023》星级名单将Pineapple and Pearls列为二星餐厅，官方表格地址为715 8th St. SE, Washington, 20003。此条依据官方星级表记录名称、地址和星级；该表未附本店单独评语，因此不据此扩写菜品或主厨信息。[^guide2023pdf]\n\n## 官网简介\n\n官网介绍其提供兼具趣味与优雅的品尝菜单，并搭配饮品。[^officialsite]\n\n## 实用信息\n\n- 地址：715 8th St SE, Washington, DC 20003（国会山）\n- 营业时间：周三、周四 18:00–21:15，周五、周六 17:00–22:00，周日、周一休息\n- 价位：$$$$（米其林指南标注），仅供应全包价品尝菜单\n- 电话：+1 202-595-7375\n- 网站：pineappleandpearls.com\n- 设施：空调、吧台座位、无障碍通道、可刷信用卡\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 14-15.\n\n[^officialsite]: Pineapple and Pearls official website, retrieved 2026-10-30.",
      "url": "/places/pineapple-pearls-dc.html",
      "lang": "de",
      "fallback": true,
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "意大利料理"
        },
        {
          "key": "address",
          "value": "601 Pennsylvania Ave. NW, Washington, DC 20004"
        },
        {
          "key": "chef",
          "value": "Fabio Trabocchi"
        },
        {
          "key": "website",
          "value": "https://www.fioladc.com/"
        },
        {
          "key": "awards",
          "value": "米其林一星；Wine Spectator Grand Award"
        }
      ],
      "id": "place_restaurant_washington_dc_fiola",
      "type": "place",
      "title": "Fiola",
      "slug": "washington-dc-fiola",
      "summary": "Fiola 是主厨 Fabio Trabocchi 位于华盛顿特区 Penn Quarter 的米其林一星意大利餐厅，2011年开业，自2017年起持有米其林一星，另获 Wine Spectator 大奖等荣誉。",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "guide2023pdf",
          "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant",
          "author": "MICHELIN Guide",
          "date": "2023-11-08",
          "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant",
          "locator": "linked PDF, pp. 6, 14-15"
        },
        {
          "id": "officialsite",
          "title": "Fiola official website",
          "author": "Fiola",
          "url": "https://www.fioladc.com/"
        }
      ],
      "createdAt": "2026-10-30T09:57:51+08:00",
      "updatedAt": "2026-10-31T19:30:14+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Fiola**是位于华盛顿特区 Penn Quarter（601 Pennsylvania Ave. NW）的意大利料理餐厅，由名厨 Fabio Trabocchi 创立。[^officialsite]\n\n## 概况\n\nFiola 由主厨 Fabio Trabocchi 于2011年创立，长期被视为华盛顿特区最具代表性的意大利餐厅。Trabocchi 出身意大利 Le Marche，是 James Beard 奖得主，曾师从传奇主厨 Gualtiero Marchesi，在纽约摘得米其林星后回到华盛顿开店。餐厅现由行政主厨 Antonio Mermolia 主理，提供随季节变化的意大利品尝菜单；另持有多项荣誉，包括自2017年保持至今的米其林一星、Wine Spectator 大奖、《华盛顿邮报》三星评价，以及 50 Top Italy 2026年「全球最佳意大利餐厅」第7位。[^officialsite]\n\n## 菜品与特色\n\n- 主题化菜单：Pascoli 主打传统肉类料理，Marino 主打鱼类海鲜，Verdi 以蔬菜为中心\n- 九道式 Brumidi 品尝菜单为厨房的完整呈现，另有四道式选项与单点\n- 酒单获 Wine Spectator Grand Award，以名庄佳酿与陈年佳酿著称\n\n## 荣誉\n\n《米其林指南华盛顿版2023》星级名单将Fiola列为一星餐厅，官方表格地址为601 Pennsylvania Ave. NW, Washington, 20004。此条依据官方星级表记录名称、地址和星级；该表未附本店单独评语，因此不据此扩写菜品或主厨信息。[^guide2023pdf]\n\n官网介绍主厨Fabio Trabocchi在Penn Quarter经营意大利料理旗舰店，提供多道式品尝菜单、葡萄酒搭配及吧台单点。[^officialsite]\n\n## 实用信息\n\n- 地址：601 Pennsylvania Ave. NW, Washington, DC 20004（Penn Quarter）\n- 菜系：意大利料理（品尝菜单与单点）\n- 设施：私人宴会场地（privé）、外烩服务（Fiola Catered）、礼品卡\n- 网站：https://www.fioladc.com/\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 14-15.\n\n[^officialsite]: Fiola official website, retrieved 2026-10-30.",
      "url": "/places/washington-dc-fiola.html",
      "lang": "de",
      "fallback": true,
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "素食与纯素料理、当代农场到餐桌"
        },
        {
          "key": "address",
          "value": "1440 8th St NW, Washington, DC 20001"
        },
        {
          "key": "hours",
          "value": "周二至周六 17:30–20:30（周日、周一休息）"
        },
        {
          "key": "price",
          "value": "$$$（米其林指南标注）"
        },
        {
          "key": "chef",
          "value": "Rob Rubba"
        },
        {
          "key": "awards",
          "value": "米其林一星；米其林绿星"
        }
      ],
      "id": "place_restaurant_washington_dc_oyster_oyster",
      "type": "place",
      "title": "Oyster Oyster",
      "slug": "oyster-oyster-dc",
      "summary": "位于华盛顿特区Shaw街区的素食与纯素料理餐厅，主厨Rob Rubba以本地农场食材打造零浪费品尝菜单，获米其林一星及米其林绿星。",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "guide2023pdf",
          "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant",
          "author": "MICHELIN Guide",
          "date": "2023-11-08",
          "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant",
          "locator": "linked PDF, pp. 6, 14-15"
        },
        {
          "id": "officialsite",
          "title": "Oyster Oyster official website",
          "author": "Oyster Oyster",
          "url": "https://www.oysteroysterdc.com/"
        }
      ],
      "createdAt": "2026-10-30T09:58:33+08:00",
      "updatedAt": "2026-10-31T19:29:57+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Oyster Oyster**是位于美国华盛顿特区Shaw街区（1440 8th St NW）的素食与纯素料理餐厅，以蔬菜为主的品尝菜单为特色，获米其林一星与米其林绿星。[^guide2023pdf]\n\n## 概况\n\n餐厅由主厨Rob Rubba主理，食材全部来自本地有机、再生农场，菜单随季节更换，并设有可选的牡蛎课程。米其林指南形容其品尝菜单令人吃完感到精力充沛，盛赞蔬菜料理的想象力。[^guide2023pdf] 餐厅践行零浪费理念：厨房发酵利用边角料、重复使用面包、避免一次性塑料，把废油和贝壳做成蜡烛、瓶子做成餐盘，菜单印在嵌有野花种子的纸上以促进授粉，全场采用LED照明与电磁炉烹饪，并设有供应香草与嫩叶菜的屋顶菜园。[^guide2023pdf]\n\n## 菜品与特色\n\n- 奶油茄子与自种蘑菇馅的意式饺子（agnolotti），brodo式上桌，配烤玉米高汤与松露挞\n- 以「garleeks」（蒜味韭葱）增味的面包，配葵花籽与万寿菊「黄油」\n- 夏南瓜棒配南瓜籽「里科塔」奶酪馅\n- 可选的半壳牡蛎课程\n\n## 荣誉\n\n《米其林指南华盛顿版2023》星级名单将Oyster Oyster列为一星餐厅，官方表格地址为1440 8th St., Washington, 20001。此条依据官方星级表记录名称、地址和星级；该表未附本店单独评语，因此不据此扩写菜品或主厨信息。[^guide2023pdf]\n\n米其林指南另授予本店米其林绿星（MICHELIN Green Star），以表彰其可持续经营实践。[^guide2023pdf]\n\n## 官网简介\n\n官网将其定位为素食与纯素料理餐厅。[^officialsite]\n\n## 实用信息\n\n- 地址：1440 8th St NW, Washington, DC 20001（Shaw街区）\n- 营业时间：周二至周六 17:30–20:30，周日、周一休息\n- 价位：$$$（米其林指南标注）\n- 网站：oysteroysterdc.com\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 14-15.\n\n[^officialsite]: Oyster Oyster official website, retrieved 2026-10-30.",
      "url": "/places/oyster-oyster-dc.html",
      "lang": "de",
      "fallback": true,
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "address",
          "value": "1280 4th St. NE, Washington, DC 20002"
        },
        {
          "key": "awards",
          "value": "米其林一星（2023）"
        }
      ],
      "id": "place_restaurant_washington_dc_elcielo_d_c",
      "type": "place",
      "title": "Elcielo D.C.",
      "slug": "elcielo-dc",
      "summary": "Elcielo D.C. 位于华盛顿特区，2023年被《米其林指南华盛顿版》评为一星餐厅；该年正值米其林首次合并发布纽约、芝加哥与华盛顿三城名单。",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "guide2023pdf",
          "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant",
          "author": "MICHELIN Guide",
          "date": "2023-11-08",
          "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant",
          "locator": "linked PDF, pp. 6, 14-15"
        }
      ],
      "createdAt": "2026-10-30T09:58:31+08:00",
      "updatedAt": "2026-10-31T19:29:24+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Elcielo D.C.**是位于华盛顿特区（官方表格地址 1280 4th St. NE）的餐厅，《米其林指南华盛顿版2023》星级名单将其列为一星餐厅。[^guide2023pdf]\n\n## 概况\n\n2023年11月8日，《米其林指南》首次合并举行纽约、芝加哥与华盛顿三城颁奖。当年华盛顿共有25家餐厅获得米其林星级（含两家新晋一星），入选餐厅总数123家、涵盖37种菜系。指南国际总监 Gwendal Poullennec 表示，此次公布巩固了这些城市作为世界级美食目的地的地位。[^guide2023pdf]\n\n## 荣誉\n\n《米其林指南华盛顿版2023》星级名单将Elcielo D.C.列为一星餐厅，官方表格地址为1280 4th St. NE, Washington, 20002。此条依据官方星级表记录名称、地址和星级；该表未附本店单独评语，因此不据此扩写菜品或主厨信息。[^guide2023pdf]\n\n## 实用信息\n\n- 地址：1280 4th St. NE, Washington, DC 20002\n- 评级：米其林一星（2023）\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 14-15.",
      "url": "/places/elcielo-dc.html",
      "lang": "de",
      "fallback": true,
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "秘鲁料理"
        },
        {
          "key": "address",
          "value": "920 Blagden Alley NW, Washington, DC 20001"
        },
        {
          "key": "chef",
          "value": "Carlos Delgado"
        },
        {
          "key": "website",
          "value": "https://www.causadc.com/"
        },
        {
          "key": "awards",
          "value": "米其林一星（2023）"
        }
      ],
      "id": "place_restaurant_washington_dc_causa",
      "type": "place",
      "title": "Causa",
      "slug": "washington-dc-causa",
      "summary": "Causa 是位于华盛顿特区 Blagden Alley 的秘鲁料理餐厅，主厨 Carlos Delgado 以品尝菜单呈现海岸、安第斯与亚马逊风味；2023年获《米其林指南》一星，为当年新晋星级餐厅。",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "guide2023pdf",
          "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant",
          "author": "MICHELIN Guide",
          "date": "2023-11-08",
          "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant",
          "locator": "linked PDF, pp. 6, 14-15"
        },
        {
          "id": "officialsite",
          "title": "Causa official website",
          "author": "Causa",
          "url": "https://www.causadc.com/"
        }
      ],
      "createdAt": "2026-10-30T09:57:50+08:00",
      "updatedAt": "2026-10-31T19:27:53+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Causa**（Causa | Amazonia）是位于华盛顿特区 Blagden Alley（920 Blagden Alley NW）的秘鲁料理餐厅，由主厨 Carlos Delgado 主理。[^officialsite]\n\n## 概况\n\n官网以「Causa | Amazonia」之名介绍本店，将其定位为以秘鲁料理品尝菜单搭配屋顶酒吧、呈现秘鲁饮食体验的餐厅。[^officialsite] 2023年11月，《米其林指南》首次合并举行纽约、芝加哥与华盛顿三城颁奖，华盛顿共有25家餐厅摘星、入选餐厅123家；指南国际总监 Gwendal Poullennec 称，Causa 与 Rania 为华盛顿星级名单带来了国际风味，「将传统与创新融合，带来美味一餐与难忘体验」。[^guide2023pdf]\n\n## 菜品与特色\n\n- 品尝菜单依次呈现秘鲁海岸、安第斯与亚马逊三个地理区域的风味\n- 屋顶酒吧 Amazonia 提供配套的饮酒体验\n\n## 荣誉\n\n《米其林指南华盛顿版2023》星级名单将Causa列为一星餐厅，官方表格地址为920 Blagden Alley NW, Washington, 20001。该版将本店标注为当年新晋星级餐厅。[^guide2023pdf]\n\n## 实用信息\n\n- 地址：920 Blagden Alley NW, Washington, DC 20001\n- 菜系：秘鲁料理（品尝菜单）\n- 设施：屋顶酒吧 Amazonia\n- 网站：https://www.causadc.com/\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 6, 14-15.\n\n[^officialsite]: Causa official website, retrieved 2026-10-30.",
      "url": "/places/washington-dc-causa.html",
      "lang": "de",
      "fallback": true,
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "现代料理"
        },
        {
          "key": "address",
          "value": "Còrsega 200, Barcelona, 08036, España"
        },
        {
          "key": "hours",
          "value": "周三、周四 13:00–14:00 及 20:00–21:00；周五 13:00–14:15 及 19:45–21:30；周六、周日 13:00–14:30 及 19:45–21:00；周一、周二休息"
        },
        {
          "key": "price",
          "value": "€€€€"
        },
        {
          "key": "chef",
          "value": "Iñaki Aldrey（品尝菜单由 Jordi Cruz 参与设计）"
        }
      ],
      "id": "place_restaurant_spain_barcelona_atempo",
      "type": "place",
      "title": "Atempo",
      "slug": "barcelona-atempo",
      "summary": "Atempo 位于巴塞罗那，是主厨 Iñaki Aldrey 主理的现代料理餐厅，由名厨 Jordi Cruz 参与设计品尝菜单，追求风味的深度。",
      "status": "published",
      "categories": [
        "category-food"
      ],
      "tags": [],
      "sources": [
        {
          "id": "profile",
          "title": "Atempo — Barcelona",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/atempo-1196425"
        },
        {
          "id": "guide2022",
          "title": "Guía MICHELIN España \u0026 Portugal 2022: lista completa de las Estrellas",
          "author": "MICHELIN Guide",
          "date": "2021-12-14",
          "url": "https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas"
        }
      ],
      "createdAt": "2026-10-30T08:44:54+08:00",
      "updatedAt": "2026-10-31T19:22:21+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Atempo**（Atempo）是位于巴塞罗那 Còrsega 200 的现代料理餐厅，MICHELIN 指南将菜系标注为Moderna，价位为€€€€，适合浪漫用餐。官方页面把餐厅描述为现代、宽敞且具有当代设计的空间。[^profile]\n\n## 概况\n\n餐厅从入口处就令人惊喜：选择品尝菜单的客人会被引着经过冷厨与热厨两间厨房，先享用一系列开胃小食，再进入优雅的主厅。餐厅由主厨 Iñaki Aldrey 主理，并提供单点与两款由名厨 Jordi Cruz 设计的品尝菜单（Atempo 与 Gran Atempo）；料理当代而讲究技法，凭借出色的食材与极为连贯的组合，追求风味深度。餐厅追求前厅与厨房服务的融合，许多菜品会在客人面前完成收尾。[^profile]\n\n## 菜品与特色\n\n- 加利西亚海胆配长须虾塔塔与 osetra 鱼子酱\n- Royal de liebre（野兔）配烤南瓜泥、黑蒜与 ajoblanco，是一道融合法餐根源、兼顾风味与功力的菜[^profile]\n\n## 荣誉\n\n本条餐厅档案使用 MICHELIN 当前餐厅页作地址、菜系及介绍来源；星级与城市归属以《米其林指南西班牙与葡萄牙2022》年度名单为准。[^guide2022]\n\n## 实用信息\n\n- 地址：Còrsega 200, Barcelona, 08036, España\n- 营业时间：周三、周四 13:00–14:00 及 20:00–21:00；周五 13:00–14:15 及 19:45–21:30；周六、周日 13:00–14:30 及 19:45–21:00；周一、周二休息\n- 价位：€€€€\n- 适合：浪漫用餐",
      "url": "/places/barcelona-atempo.html",
      "lang": "de",
      "fallback": true,
      "availableLangs": [
        "zh",
        "en"
      ],
      "disambiguation": "Barcelona, Spain",
      "placeKind": "restaurant",
      "adminArea": "Barcelona, Catalonia, Spain"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "当代小酒馆（法式技法）"
        },
        {
          "key": "address",
          "value": "1906 14th St. NW, Washington, 20000"
        },
        {
          "key": "hours",
          "value": "周三、周四 5:30 PM-9:30 PM；周五、周六 5:00 PM-10:00 PM；周日 5:00 PM-9:30 PM；周一、周二休息"
        },
        {
          "key": "website",
          "value": "https://www.brescadc.com/"
        },
        {
          "key": "awards",
          "value": "米其林一星（2023华盛顿版）"
        }
      ],
      "id": "place_restaurant_washington_dc_bresca",
      "type": "place",
      "title": "Bresca",
      "slug": "washington-dc-bresca",
      "summary": "Bresca 位于美国华盛顿特区，是一家融合法式技法与本地及国际食材的当代小酒馆；《米其林指南华盛顿版2023》列为一星餐厅。",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "guide2023pdf",
          "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant",
          "author": "MICHELIN Guide",
          "date": "2023-11-08",
          "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant",
          "locator": "linked PDF, pp. 6, 14-15"
        },
        {
          "id": "officialsite",
          "title": "Bresca official website",
          "author": "Bresca",
          "url": "https://www.brescadc.com/"
        }
      ],
      "createdAt": "2026-10-30T09:57:50+08:00",
      "updatedAt": "2026-10-31T19:20:21+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Bresca** 是位于 Washington, D.C.（1906 14th St. NW, Washington, 20000）的当代小酒馆。《米其林指南华盛顿版2023》星级名单将Bresca列为一星餐厅，官方表格地址为1906 14th St. NW, Washington, 20000。此条依据官方星级表记录名称、地址和星级；该表未附本店单独评语，因此不据此扩写菜品或主厨信息。[^guide2023pdf]\n\n## 概况\n\n官网以当代小酒馆为定位，强调从自然中取得灵感的风味。[^officialsite] 餐厅信奉「一切皆在其最佳状态」：专注于把最佳且负责任采购的食材端上餐桌，将法式烹饪技法与本地及国际食材相融合。[^officialsite]\n\n## 菜品与特色\n\n- 以法式技法为基础，结合本地与国际食材的创意菜单\n\n## 荣誉\n\n- 2023年《米其林指南华盛顿版》一星餐厅 [^guide2023pdf]\n\n## 实用信息\n\n- **地址**：1906 14th St. NW, Washington, 20000\n- **营业时间**：周三、周四 5:30 PM-9:30 PM；周五、周六 5:00 PM-10:00 PM；周日 5:00 PM-9:30 PM；周一、周二休息\n- **网站**：https://www.brescadc.com/",
      "url": "/places/washington-dc-bresca.html",
      "lang": "de",
      "fallback": true,
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "巴勒斯坦料理（明火炉灶）"
        },
        {
          "key": "address",
          "value": "1346 4th St. SE, Washington, 20003"
        },
        {
          "key": "website",
          "value": "https://www.albidc.com/"
        },
        {
          "key": "chef",
          "value": "Michael Rafidi"
        },
        {
          "key": "awards",
          "value": "米其林一星（2022年起，含2023华盛顿版）"
        }
      ],
      "id": "place_restaurant_washington_dc_albi",
      "type": "place",
      "title": "Albi",
      "slug": "washington-dc-albi",
      "summary": "Albi 位于美国华盛顿特区，主厨 Michael Rafidi 主理的巴勒斯坦料理餐厅，以柴火炉灶为核心；2022年获米其林一星并保持至今（含2023年华盛顿版）。",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "guide2023pdf",
          "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant",
          "author": "MICHELIN Guide",
          "date": "2023-11-08",
          "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant",
          "locator": "linked PDF, pp. 6, 14-15"
        },
        {
          "id": "officialsite",
          "title": "Albi official website",
          "author": "Albi",
          "url": "https://www.albidc.com/"
        }
      ],
      "createdAt": "2026-10-30T09:57:49+08:00",
      "updatedAt": "2026-10-31T19:19:41+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Albi** 是位于 Washington, D.C.（1346 4th St. SE, Washington, 20003）的巴勒斯坦料理餐厅，由主厨 Michael Rafidi 创立。《米其林指南华盛顿版2023》星级名单将Albi列为一星餐厅，官方表格地址为1346 4th St. SE, Washington, 20003。此条依据官方星级表记录名称、地址和星级；该表未附本店单独评语，因此不据此扩写菜品或主厨信息。[^guide2023pdf]\n\n## 概况\n\n「Albi」在阿拉伯语中意为「我的心」。官网介绍主厨Michael Rafidi将个人、家庭与传统的联系融入餐厅料理理念：烹饪是他与家族巴勒斯坦拉姆拉（Ramallah）根脉之间的桥梁。餐厅以柴火炉灶（hearth）为厨房核心，几乎每道菜都经过它的某一阶段；料理以巴勒斯坦风味为根基，选用盛产的中大西洋食材（马里兰蟹、切萨皮克岩鱼等），技法围绕明火、发酵与香料展开。[^officialsite]\n\n## 菜品与特色\n\n- 「Sofra」体验：五道式的巴勒斯坦料理随兴探索，餐点不由客人点选，而是如阿拉伯家庭待客般奉上\n- 特色饮品项目同样直观而富表现力：鸡尾酒以俏皮的短句介绍；酒单按「基调与情绪」而非葡萄品种分区，并设阿拉伯世界葡萄酒专区（巴勒斯坦、黎巴嫩等）\n\n## 荣誉\n\n- 2022年首获米其林一星，此后每年保持（含《米其林指南华盛顿版2023》）[^guide2023pdf][^officialsite]\n- 2024年主厨 Rafidi 获 James Beard Award 杰出主厨奖；侍酒师 William Simons 获米其林华盛顿「年度侍酒师」\n- 2025年入选首届 North America's 50 Best Restaurants；2026年升至 World's 50 Best North America 第6名\n\n## 实用信息\n\n- **地址**：1346 4th St. SE, Washington, 20003\n- **网站**：https://www.albidc.com/",
      "url": "/places/washington-dc-albi.html",
      "lang": "de",
      "fallback": true,
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "现代料理"
        },
        {
          "key": "address",
          "value": "Aragó 214, Barcelona, 08011, España"
        },
        {
          "key": "hours",
          "value": "周一、周四至周日 13:00–14:00 及 20:00–21:00；周二、周三休息"
        },
        {
          "key": "price",
          "value": "€€€€"
        },
        {
          "key": "chef",
          "value": "Jordi Cruz（参与指导）"
        }
      ],
      "id": "place_restaurant_spain_barcelona_angle",
      "type": "place",
      "title": "Angle",
      "slug": "barcelona-angle",
      "summary": "Angle 位于巴塞罗那，是由名厨 Jordi Cruz 参与指导的现代料理餐厅，以市场食材打造的品尝菜单见长。",
      "status": "published",
      "categories": [
        "category-food"
      ],
      "tags": [],
      "sources": [
        {
          "id": "profile",
          "title": "Angle — Barcelona",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/angle"
        },
        {
          "id": "guide2022",
          "title": "Guía MICHELIN España \u0026 Portugal 2022: lista completa de las Estrellas",
          "author": "MICHELIN Guide",
          "date": "2021-12-14",
          "url": "https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas"
        }
      ],
      "createdAt": "2026-10-30T08:44:47+08:00",
      "updatedAt": "2026-10-31T19:19:30+08:00",
      "updatedBy": "user:admin",
      "revision": 3,
      "body": "**Angle**（Angle）是位于巴塞罗那 Aragó 214 的现代料理餐厅，MICHELIN 指南将菜系标注为Moderna，价位为€€€€，适合浪漫用餐。官方页面介绍名厨 Jordi Cruz 参与指导，并特别提到餐厅设有独立入口；菜系标为现代料理。[^profile]\n\n## 概况\n\n餐厅相对 Cram 酒店拥有独立入口，设有等候空间供客人享用开胃小食；登上二楼是一间传递优雅与宁静的当代餐厅，立式灯具、木质细节与巨大帷幔引人注目。厨房延续 Jordi Cruz 标志的现代创意路线，但不事张扬，以细致与一定自由度处理菜品；理念是「可日常享用的高级美食」。[^profile]\n\n## 菜品与特色\n\n- 以市场食材构建的品尝菜单，既有三星 ABaC 的菜式，也有餐厅自创菜品\n- 甜点是一大亮点，常以各种风味与质地的组合取胜[^profile]\n\n## 荣誉\n\n本条餐厅档案使用 MICHELIN 当前餐厅页作地址、菜系及介绍来源；星级与城市归属以《米其林指南西班牙与葡萄牙2022》年度名单为准。[^guide2022]\n\n## 实用信息\n\n- 地址：Aragó 214, Barcelona, 08011, España\n- 营业时间：周一、周四至周日 13:00–14:00 及 20:00–21:00；周二、周三休息\n- 价位：€€€€\n- 适合：浪漫用餐\n- 入场：相对 Cram 酒店设有独立入口",
      "url": "/places/barcelona-angle.html",
      "lang": "de",
      "fallback": true,
      "availableLangs": [
        "zh",
        "en"
      ],
      "disambiguation": "Barcelona, Spain",
      "placeKind": "restaurant",
      "adminArea": "Barcelona, Catalonia, Spain"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "经典法式料理"
        },
        {
          "key": "address",
          "value": "Badbergstraße 23, Vogtsburg im Kaiserstuhl, 79235, Germany"
        },
        {
          "key": "hours",
          "value": "周一、周二、周五、周六 18:30-23:00；周日 12:00-15:00 及 18:30-23:00；周三、周四休息"
        },
        {
          "key": "price",
          "value": "€€€€"
        },
        {
          "key": "chef",
          "value": "Christian Baur \u0026 Konstantin Keller"
        },
        {
          "key": "awards",
          "value": "米其林一星（2026德国版）"
        }
      ],
      "id": "place_restaurant_vogtsburg_im_kaiserstuhl_schwarzer_adler",
      "type": "place",
      "title": "Schwarzer Adler",
      "slug": "restaurant-vogtsburg-im-kaiserstuhl-schwarzer-adler",
      "summary": "Schwarzer Adler 位于德国 Vogtsburg im Kaiserstuhl，主厨组合 Christian Baur 与 Konstantin Keller 主理的经典法式餐厅，酒单位列德国最佳；获2026年《米其林指南德国版》一星。",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "michelin_profile",
          "title": "Schwarzer Adler - MICHELIN Guide",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/de/de/baden-wurttemberg/vogtsburg-im-kaiserstuhl/restaurant/schwarzer-adler"
        },
        {
          "id": "guide2026de",
          "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026",
          "author": "MICHELIN Guide",
          "date": "2026-06-23",
          "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026"
        }
      ],
      "createdAt": "2026-10-30T16:34:02+08:00",
      "updatedAt": "2026-10-31T19:18:44+08:00",
      "updatedBy": "user:admin",
      "revision": 3,
      "body": "**Schwarzer Adler** 位于德国 Vogtsburg im Kaiserstuhl，官方地址为 Badbergstraße 23, Vogtsburg im Kaiserstuhl, 79235, Germany。MICHELIN Guide 标注菜系为经典法式料理；《米其林指南德国版》2026名单将其列为一星餐厅。[^michelin_profile][^guide2026de]\n\n## 概况\n\n评审介绍这是一家真正的经典老店，声名远播至地区之外；在守护传统的同时融入恰当的现代元素。主厨组合 Christian Baur 与 Konstantin Keller 将这家传奇餐厅的经典法式料理与现代影响成功结合。[^michelin_profile] 风格雅致的餐厅对葡萄酒爱好者堪称乐土，其庞大的酒单位列德国最佳，波尔多收藏尤其出色；亦有自家酒庄（家族第三代持有）的德国葡萄酒。[^michelin_profile]\n\n## 菜品与特色\n\n- 经典保留菜品：「Bresse Poularde in der Blase」（膀胱焗布雷斯鸡，两人起供应）、「Loup de mer en Croûte」（酥皮焗海鲈）\n- 附设风格更质朴的餐厅「Winzerhaus Rebstock」\n\n## 荣誉\n\n- 2026年《米其林指南德国版》一星餐厅 [^guide2026de]\n\n## 实用信息\n\n- **地址**：Badbergstraße 23, Vogtsburg im Kaiserstuhl, 79235, Germany\n- **营业时间**：周一、周二、周五、周六 18:30-23:00；周日 12:00-15:00 及 18:30-23:00；周三、周四休息\n- **价位**：€€€€（最高档）\n- **设施**：雅致舒适的餐厅与客房，可留宿过夜；附设自有酒庄",
      "url": "/places/restaurant-vogtsburg-im-kaiserstuhl-schwarzer-adler.html",
      "lang": "de",
      "fallback": true,
      "availableLangs": [
        "zh",
        "en"
      ],
      "disambiguation": "Vogtsburg im Kaiserstuhl",
      "placeKind": "restaurant",
      "locationNote": "Badbergstraße 23, Vogtsburg im Kaiserstuhl, 79235, Germany",
      "adminArea": "德国 · 巴登-符腾堡州 · Vogtsburg im Kaiserstuhl"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "现代料理"
        },
        {
          "key": "address",
          "value": "Ronda San Antoni 41 - Principal, Barcelona, 08011, España"
        },
        {
          "key": "hours",
          "value": "周一至周五 13:00–14:30 及 20:00–21:30（周五仅午市）；周六、周日休息"
        },
        {
          "key": "price",
          "value": "€€€€"
        },
        {
          "key": "chef",
          "value": "Jordi Vilà"
        }
      ],
      "id": "place_restaurant_spain_barcelona_alkimia",
      "type": "place",
      "title": "Alkimia",
      "slug": "barcelona-alkimia",
      "summary": "Alkimia 位于巴塞罗那历史 Moritz 啤酒厂内的现代料理餐厅，主厨 Jordi Vilà 以加泰罗尼亚根源的现代料理见长，尤其重视鱼类。",
      "status": "published",
      "categories": [
        "category-food"
      ],
      "tags": [],
      "sources": [
        {
          "id": "profile",
          "title": "Alkimia — Barcelona",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/alkimia"
        },
        {
          "id": "guide2022",
          "title": "Guía MICHELIN España \u0026 Portugal 2022: lista completa de las Estrellas",
          "author": "MICHELIN Guide",
          "date": "2021-12-14",
          "url": "https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas"
        }
      ],
      "createdAt": "2026-10-30T08:44:54+08:00",
      "updatedAt": "2026-10-31T19:17:41+08:00",
      "updatedBy": "user:admin",
      "revision": 3,
      "body": "**Alkimia**（Alkimia）是位于巴塞罗那 Ronda San Antoni 41 - Principal 的现代料理餐厅，MICHELIN 指南将菜系标注为Moderna，价位为€€€€。餐厅设于改造后的历史 Moritz 啤酒厂，空间分为小酒馆和主餐厅。主厨 Jordi Vilà 以加泰罗尼亚根源的现代料理为主，尤其重视鱼类，并提供品尝菜单。[^profile]\n\n## 概况\n\n餐厅藏身于被改造为特色美食综合体的历史 Moritz 啤酒厂内，位于一楼，按门铃进入后有两个风格分明的空间：名为「alkostat」的小酒馆式空间，以及正对厨房的主餐厅 Alkimia；两处室内设计均以海洋世界的前卫元素和修复的古典细节，令人联想到巴塞罗那昔日的贵族宅邸。主餐厅提供名为 La Mesa de Cocina Catalana 的单一品尝菜单，分六个板块，每个板块有多道菜品可选。[^profile]\n\n## 菜品与特色\n\n- 传统 Escudella 的海鲜版本\n- exquisite 的 Chipirones（小鱿鱼）配蛋黄与烤高良姜[^profile]\n\n## 荣誉\n\n本条餐厅档案使用 MICHELIN 当前餐厅页作地址、菜系及介绍来源；星级与城市归属以《米其林指南西班牙与葡萄牙2022》年度名单为准。[^guide2022]\n\n## 实用信息\n\n- 地址：Ronda San Antoni 41 - Principal, Barcelona, 08011, España\n- 营业时间：周一至周五 13:00–14:30 及 20:00–21:30（周五仅午市）；周六、周日休息\n- 价位：€€€€\n- 适合：本地风味\n- 入场：需在街上按门铃进入",
      "url": "/places/barcelona-alkimia.html",
      "lang": "de",
      "fallback": true,
      "availableLangs": [
        "zh",
        "en"
      ],
      "disambiguation": "Barcelona, Spain",
      "placeKind": "restaurant",
      "adminArea": "Barcelona, Catalonia, Spain"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "Contemporary、Fish and Seafood（当代/海鲜料理）"
        },
        {
          "key": "address",
          "value": "538 Madison Ave., New York, NY, 10022, USA"
        },
        {
          "key": "hours",
          "value": "周一至周六 12:00-21:00；周日 12:00-16:00"
        },
        {
          "key": "price",
          "value": "$$$$"
        },
        {
          "key": "phone",
          "value": "+1 212-980-5908"
        },
        {
          "key": "website",
          "value": "https://caviarrusse.com/pages/new-york-about"
        },
        {
          "key": "awards",
          "value": "米其林一星（《米其林指南纽约版2023》历史记录）"
        }
      ],
      "id": "place_restaurant_new_york_caviar_russe",
      "type": "place",
      "title": "Caviar Russe",
      "slug": "new-york-caviar-russe",
      "summary": "Caviar Russe 位于纽约曼哈顿 Madison Avenue，以奢华鱼子酱与法式风味海产料理为主线，提供 prix fixe 与单点两种菜单，2023年版《米其林指南》曾列一星。",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [],
      "sources": [
        {
          "id": "guide2023pdf",
          "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant",
          "author": "MICHELIN Guide",
          "date": "2023-11-08",
          "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant",
          "locator": "linked PDF, pp. 3-4, 9-10"
        },
        {
          "id": "michelin2025",
          "title": "Caviar Russe",
          "author": "MICHELIN Guide",
          "date": "2025-11-18",
          "url": "https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/caviar-russe"
        }
      ],
      "createdAt": "2026-10-30T09:49:57+08:00",
      "updatedAt": "2026-10-31T19:17:37+08:00",
      "updatedBy": "user:admin",
      "revision": 4,
      "body": "**Caviar Russe** 位于纽约曼哈顿 Madison Avenue，MICHELIN Guide 将其菜系标为 Contemporary。指南检查员把用餐体验描述为围绕奢华食材展开，并提及客人沿大理石楼梯进入餐厅。官方页面所列地址为538 Madison Ave.。[^michelin2025]\n\n《米其林指南纽约版2023》星级名单将Caviar Russe列为一星餐厅，官方表格所列地址同为538 Madison Ave., New York, 10022。此为历史版次记录，不代表餐厅当前星级。[^guide2023pdf]\n\n[^michelin2025]: MICHELIN Guide, “Caviar Russe,” reviewer profile updated 2025-11-18, https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/caviar-russe\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” linked PDF, pp. 9-10.\n\n## 概况\n\n顾名思义，这里的体验围绕奢华食材展开，价格同样惊人：客人在这个精致的「珠宝盒」中沿大理石楼梯上行，俯瞰 Madison Avenue 的街景颇具经典纽约气息。鱼子酱供应从相对亲民的太平洋鲟鱼子，到价格可媲美头等舱机票的 500 克装 Osetra 罐装不等；餐厅入选指南「纽约适合求婚的餐厅」专题。[^michelin2025]\n\n## 菜品与特色\n- 栗子馅意式 agnolotti 配黑喇叭菌、Périgord 黑松露与泡沫\n- 多佛鳎鱼酿鱼慕斯，佐精致咖喱奶油汁\n- 菜单带法式风韵，介于经典与当代之间，可选 prix fixe 或单点[^michelin2025]\n\n## 实用信息\n- 地址：538 Madison Ave., New York, NY, 10022, USA\n- 营业时间：周一至周六 12:00-21:00；周日 12:00-16:00\n- 价位：$$$$\n- 菜系：Contemporary、Fish and Seafood\n- 电话：+1 212-980-5908\n- 网站：https://caviarrusse.com/pages/new-york-about[^michelin2025]",
      "url": "/places/new-york-caviar-russe.html",
      "lang": "de",
      "fallback": true,
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "当代料理"
        },
        {
          "key": "address",
          "value": "246 Spring St., New York, NY 10013（The Dominick 酒店内）"
        },
        {
          "key": "phone",
          "value": "+1 212-784-1350"
        },
        {
          "key": "hours",
          "value": "周一至周四 17:00-22:00；周五、周六 17:00-22:30；周日休息"
        },
        {
          "key": "price",
          "value": "$$$$（高档）"
        },
        {
          "key": "website",
          "value": "www.vestrynyc.com"
        },
        {
          "key": "chef",
          "value": "Shaun Hergatt"
        },
        {
          "key": "awards",
          "value": "米其林一星"
        }
      ],
      "id": "place_restaurant_new_york_vestry",
      "type": "place",
      "title": "Vestry",
      "slug": "new-york-vestry",
      "summary": "Vestry 是位于纽约 SoHo 246 Spring St.、The Dominick 酒店内的当代料理餐厅，主厨 Shaun Hergatt 主理，《米其林指南纽约版2023》列为一星。",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [],
      "sources": [
        {
          "id": "guide2023pdf",
          "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant",
          "author": "MICHELIN Guide",
          "date": "2023-11-08",
          "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant",
          "locator": "linked PDF, pp. 3-4, 9-10"
        }
      ],
      "createdAt": "2026-10-30T09:50:01+08:00",
      "updatedAt": "2026-10-31T19:17:35+08:00",
      "updatedBy": "user:admin",
      "revision": 3,
      "body": "《米其林指南纽约版2023》星级名单将Vestry列为一星餐厅，官方表格所列地址为246 Spring St., New York, 10013。此条依据官方星级表记录名称、地址和星级；该表未附本店单独评语，因此不据此扩写菜品或主厨信息。[^guide2023pdf]\n\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10.\n\n## 概况\n\n据米其林指南单店页，Vestry 隐于 The Dominick 酒店之内，适合寻求私密安静夜晚的客人；厨房由澳大利亚出生的主厨 Shaun Hergatt 主理，他对日本料理技法与元素的欣赏清晰融入以时令蔬菜和海鲜为基础的菜单。指南标注菜系为 Contemporary、Modern Cuisine，价位 $$$$。\n\n## 菜品与特色\n\n- 烤法罗群岛三文鱼：铺于香草 fregola 上，以打发 beurre blanc 收尾，鱼皮酥脆\n- 甜品别具巧思：仿瑞士奶酪块的芝士蛋糕，配以苹果姜味果泥（连「鼠」耳与尾巴都一应俱全）\n\n## 实用信息\n\n- 地址：246 Spring St., New York, NY 10013（The Dominick 酒店内）\n- 营业时间：周一至周四 17:00-22:00；周五、周六 17:00-22:30；周日休息\n- 价位：$$$$（高档）\n- 电话：+1 212-784-1350\n- 网站：www.vestrynyc.com",
      "url": "/places/new-york-vestry.html",
      "lang": "de",
      "fallback": true,
      "availableLangs": [
        "zh",
        "en"
      ],
      "placeKind": "restaurant",
      "coordinates": {
        "latitude": 40.7253081,
        "longitude": -74.005407
      }
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "国际料理（Internacional）"
        },
        {
          "key": "address",
          "value": "Del Pinar 15, Madrid, 28006"
        },
        {
          "key": "hours",
          "value": "周二至周六 13:30-15:30 及 20:00-23:00；周日、周一休息"
        },
        {
          "key": "price",
          "value": "€€€€"
        },
        {
          "key": "chef",
          "value": "Sergio Manzano"
        }
      ],
      "id": "place_restaurant_spain_madrid_abarra",
      "type": "place",
      "title": "A'Barra",
      "slug": "madrid-abarra",
      "summary": "A'Barra 位于马德里 Del Pinar 15，为国际料理餐厅，价位 €€€€。Sergio Manzano 的当代料理围绕 Joselito 伊比利亚猪等优质食材展开，设有主餐厅、包间、厨房餐桌和独立酒吧空间 La Barra。",
      "status": "published",
      "categories": [
        "category-food"
      ],
      "tags": [],
      "sources": [
        {
          "id": "profile",
          "title": "A'Barra — Madrid",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/a-barra"
        },
        {
          "id": "guide2022",
          "title": "Guía MICHELIN España \u0026 Portugal 2022: lista completa de las Estrellas",
          "author": "MICHELIN Guide",
          "date": "2021-12-14",
          "url": "https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas"
        }
      ],
      "createdAt": "2026-10-30T08:45:00+08:00",
      "updatedAt": "2026-10-31T19:17:31+08:00",
      "updatedBy": "user:admin",
      "revision": 3,
      "body": "**A'Barra**（A'Barra）是位于马德里 Del Pinar 15 的国际料理（Internacional）餐厅，价位 €€€€，设有主厨餐桌。[^profile] Sergio Manzano 的当代料理围绕优质食材展开，包括 Joselito 伊比利亚猪肉和时令蔬菜。餐厅设有主餐厅、包间、厨房餐桌和独立酒吧空间，菜品以传统风味的现代呈现为主。[^profile]\n\n## 概况\n\nA'Barra 不只是一家餐厅：其当代风格的主张围绕高端食材展开，如 Joselito 伊比利亚猪肉和 Navarra La Catedral 的时令蔬菜。空间以名贵木材为主、线条前卫，主餐厅之外还有优雅的包间、厨房内的专属餐桌，以及名为 La Barra 的独立精致空间，适合小酌开胃酒。主厨 Sergio Manzano 的料理紧扣最佳食材、技艺与情感，在单点（可选半份）和品尝菜单中以当代视角呈现传统风味。酒窖由侍酒师 Valerio Carrera 掌管，同样令人惊喜。[^profile]\n\n## 菜品与特色\n\n- 招牌菜：Mos 蛋配 Joselito 火腿“细面”与烟熏鳗鱼\n- 牛肉塔塔（Steak tartar）\n\n## 荣誉\n\n本条餐厅档案使用 MICHELIN 当前餐厅页作地址、菜系及介绍来源；星级与城市归属以《米其林指南西班牙与葡萄牙2022》年度名单为准。[^guide2022]\n\n## 实用信息\n\n- 地址：Del Pinar 15, Madrid, 28006\n- 营业时间：周二至周六 13:30-15:30 及 20:00-23:00；周日、周一休息\n- 价位：€€€€\n- 设施：包间；厨房餐桌；独立酒吧空间 La Barra；单点可点半份",
      "url": "/places/madrid-abarra.html",
      "lang": "de",
      "fallback": true,
      "availableLangs": [
        "zh",
        "en"
      ],
      "disambiguation": "Madrid, Spain",
      "placeKind": "restaurant",
      "adminArea": "Madrid, Community of Madrid, Spain"
    },
    {
      "customFields": [
        {
          "key": "cuisine",
          "value": "市集料理、现代料理"
        },
        {
          "key": "address",
          "value": "Kuhlendahler Straße 295, Velbert, 42553, Germany"
        },
        {
          "key": "phone",
          "value": "+49 2053 5649"
        },
        {
          "key": "hours",
          "value": "周一至周三 18:00-23:00；周六、周日 12:00-15:00 及 18:00-23:00；周四、周五休息"
        },
        {
          "key": "price",
          "value": "€€€"
        },
        {
          "key": "website",
          "value": "https://haus-stemberg.de/"
        },
        {
          "key": "chef",
          "value": "Sascha Stemberg"
        },
        {
          "key": "awards",
          "value": "米其林一星（2026德国版）"
        }
      ],
      "id": "place_restaurant_velbert_haus_stemberg",
      "type": "place",
      "title": "Haus Stemberg ANNO 1864",
      "slug": "restaurant-velbert-haus-stemberg",
      "summary": "Haus Stemberg ANNO 1864 位于德国 Velbert，Stemberg 家族五代经营的市场与现代料理餐厅；获2026年《米其林指南德国版》一星。",
      "status": "published",
      "categories": [
        "category-restaurants"
      ],
      "tags": [
        "tag-michelin-guide"
      ],
      "sources": [
        {
          "id": "michelin_profile",
          "title": "Haus Stemberg ANNO 1864 - MICHELIN Guide",
          "author": "MICHELIN Guide",
          "url": "https://guide.michelin.com/de/de/nordrhein-westfalen/velbert/restaurant/haus-stemberg"
        },
        {
          "id": "guide2026de",
          "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026",
          "author": "MICHELIN Guide",
          "date": "2026-06-23",
          "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026"
        }
      ],
      "createdAt": "2026-10-30T16:34:01+08:00",
      "updatedAt": "2026-10-31T19:16:56+08:00",
      "updatedBy": "user:admin",
      "revision": 3,
      "body": "**Haus Stemberg ANNO 1864** 位于德国 Velbert，官方地址为 Kuhlendahler Straße 295, Velbert, 42553, Germany。MICHELIN Guide 标注菜系为市集料理、现代料理；《米其林指南德国版》2026名单将其列为一星餐厅。[^michelin_profile][^guide2026de]\n\n## 概况\n\n评审介绍该店由 Stemberg 家族自1864年经营至今，主厨 Sascha Stemberg 为第五代传人；提供4至6道式套餐与单点高级料理，将传统平民菜肴以高水平呈现，在现代星级美食与传统格调之间取得平衡。[^michelin_profile] 服务亲切不拘谨，酒单出色且有难得的珍稀佳酿。[^michelin_profile]\n\n## 菜品与特色\n\n- 招牌菜：Tristan 龙虾「in Erinnerung an Thailand」（忆泰国）、炭烤爱尔兰和牛 Bavette、蟹肉面包（Krabbenbrot）、「奶奶的巧克力布丁」（Oma's Schokoladenpudding）\n\n## 荣誉\n\n- 2026年《米其林指南德国版》一星餐厅 [^guide2026de]\n\n## 实用信息\n\n- **地址**：Kuhlendahler Straße 295, Velbert, 42553, Germany\n- **营业时间**：周一至周三 18:00-23:00；周六、周日 12:00-15:00 及 18:00-23:00；周四、周五休息\n- **价位**：€€€\n- **电话**：+49 2053 5649\n- **网站**：https://haus-stemberg.de/\n- **设施**：停车场、露台；接受信用卡；适合约会与家庭聚餐\n- **预订**：需直接致电餐厅订位，建议提前预订",
      "url": "/places/restaurant-velbert-haus-stemberg.html",
      "lang": "de",
      "fallback": true,
      "availableLangs": [
        "zh",
        "en"
      ],
      "disambiguation": "Velbert",
      "placeKind": "restaurant",
      "locationNote": "Kuhlendahler Straße 295, Velbert, 42553, Germany",
      "adminArea": "德国 · 北莱茵-威斯特法伦州 · Velbert"
    }
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