{
  "contentStorage": "postgres",
  "title": "Fishølogy",
  "description": "Fishølogy 位于巴塞罗那 Diputació 73，由主厨 Riccardo Radice 与 Giulia Gabriele 主理，专注鱼类海鲜的盐渍、熟成与烟熏「海洋熟食」，获米其林一星，价位 €€€。",
  "url": "/de/places/barcelona-fishology.html",
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        "key": "cuisine",
        "value": "当代料理、地中海料理（Contemporary, Mediterranean Cuisine）"
      },
      {
        "key": "address",
        "value": "Diputació 73, Barcelona, 08015"
      },
      {
        "key": "phone",
        "value": "+34 936 33 98 58"
      },
      {
        "key": "hours",
        "value": "周一、周二、周五、周六 13:30–15:30 与 20:00–22:30；周日 13:30–15:30；周三、周四休息"
      },
      {
        "key": "price",
        "value": "€€€"
      },
      {
        "key": "website",
        "value": "https://www.fishology.es"
      },
      {
        "key": "chef",
        "value": "Riccardo Radice"
      },
      {
        "key": "awards",
        "value": "米其林一星"
      }
    ],
    "id": "place_restaurant_spain_barcelona_fishology",
    "type": "place",
    "title": "Fishølogy",
    "slug": "barcelona-fishology",
    "aliases": [
      "Fishølogy"
    ],
    "summary": "Fishølogy 位于巴塞罗那 Diputació 73，由主厨 Riccardo Radice 与 Giulia Gabriele 主理，专注鱼类海鲜的盐渍、熟成与烟熏「海洋熟食」，获米其林一星，价位 €€€。",
    "status": "published",
    "categories": [
      "category-food"
    ],
    "tags": [],
    "sources": [
      {
        "id": "guide2025",
        "title": "Nuevas Estrellas de la Guía MICHELIN España 2025",
        "author": "MICHELIN Guide",
        "date": "2024-11-26",
        "url": "https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/nuevas-estrellas-de-la-guia-michelin-espana-2025"
      },
      {
        "id": "profile",
        "title": "Fishølogy — Barcelona",
        "author": "MICHELIN Guide",
        "date": "2026",
        "url": "https://guide.michelin.com/us/en/catalunya/barcelona/restaurant/fishology"
      }
    ],
    "createdAt": "2026-10-30T04:22:38+08:00",
    "updatedAt": "2026-10-31T18:59:07+08:00",
    "updatedBy": "user:admin",
    "revision": 3,
    "body": "**Fishølogy**（Fishølogy）是位于 Diputació 73, Barcelona, 08015 的当代地中海料理餐厅。米其林指南标注菜系为 Contemporary, Mediterranean Cuisine。Riccardo Radice 主厨与 Giulia Gabriele 负责餐厅，专注鱼类和海鲜，以盐渍、熟成、烟熏等方式制成「海洋熟食」；菜单有单点及两套品尝菜单。 该餐厅列入《米其林指南西班牙与安道尔版2025》，获一星。[^guide2025][^profile]\n\n## 概况\n在餐厅云集的巴塞罗那，Fishølogy 仍属最独具一格的用餐选择之一。店名中的丹麦符号「Ø」代表数字零，后缀「Logy」源自希腊语「学问」，指向其研究的唯一对象——鱼类与海鲜；在这里，它们以与众不同方式处理，成就所谓的「海洋熟食」（charcuterie of the sea）。菜品以西班牙食材制作，偶尔向意大利与亚洲致意，摆盘精致讲究。[^profile]\n\n## 菜品与特色\n- 除单点菜单外，提供以海洋深度命名的两套品尝菜单：Bentos（阳光仍可穿透的 200 米以浅）与 Abisal（至 6000 米深、全然黑暗的「最后的疆界」）[^profile]\n\n## 荣誉\n该餐厅列入《米其林指南西班牙与安道尔版2025》，获一星。[^guide2025]\n\n## 实用信息\n- 地址：Diputació 73, Barcelona, 08015\n- 电话：+34 936 33 98 58\n- 营业时间：周一、周二、周五、周六 13:30–15:30 与 20:00–22:30；周日 13:30–15:30；周三、周四休息\n- 价位：€€€\n- 网站：https://www.fishology.es[^profile]",
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    "disambiguation": "巴塞罗那，西班牙",
    "placeKind": "restaurant",
    "adminArea": "巴塞罗那市，加泰罗尼亚，西班牙"
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      "note": "The official 2025 Michelin article identifies the restaurant as a Barcelona new star.",
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          "sourceId": "guide2025"
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      "label": "Located in",
      "targetId": "place_spain_barcelona",
      "targetTitle": "巴塞罗那",
      "targetUrl": "/de/places/barcelona.html",
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    {
      "revision": 3,
      "updatedAt": "2026-10-31T18:59:07+08:00",
      "message": "当前版本",
      "hasSnapshot": true,
      "url": "/de/places/barcelona-fishology/at/3.html"
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  "lang": "de",
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  "fallback": true,
  "infoFields": [
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      "key": "place_kind",
      "label": "Place kind",
      "value": "Restaurant"
    },
    {
      "key": "admin_area",
      "label": "Admin area",
      "value": "巴塞罗那市，加泰罗尼亚，西班牙"
    },
    {
      "key": "disambiguation",
      "label": "Disambiguation",
      "value": "巴塞罗那，西班牙"
    }
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      "listTitle": "2025《米其林指南西班牙版》巴塞罗那星级餐厅名单",
      "listUrl": "/de/works/michelin-guide-spain-2025-barcelona-stars.html",
      "edition": "2024-11-26",
      "name": "Fishølogy",
      "tier": "one-star",
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      "listTitle": "Neue Ein-Sterne-Restaurants in Barcelona, MICHELIN Guide Spanien und Andorra 2025 (Auswahl)",
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