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  "title": "7 Adams",
  "description": "Kalifornisches Degustationsrestaurant in San Francisco unter der Leitung von Serena und David Fisher, mit eisenbahnartig gestalteter Gasträume und offener Küche. Die saisonale Küche verbindet Technik und Balance; im MICHELIN Guide California 2025 und 2026 mit einem Stern geführt.",
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    "title": "7 Adams",
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    "summary": "Kalifornisches Degustationsrestaurant in San Francisco unter der Leitung von Serena und David Fisher, mit eisenbahnartig gestalteter Gasträume und offener Küche. Die saisonale Küche verbindet Technik und Balance; im MICHELIN Guide California 2025 und 2026 mit einem Stern geführt.",
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      {
        "id": "stars2025",
        "title": "All The Stars From The MICHELIN Guide California 2025",
        "author": "MICHELIN Guide",
        "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/michelin-guide-california-stars-green-stars"
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        "title": "7 Adams - MICHELIN Guide",
        "author": "MICHELIN Guide",
        "url": "https://guide.michelin.com/ca/en/california/san-francisco/restaurant/7-adams"
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      {
        "id": "guide2026",
        "title": "Every MICHELIN-Starred Restaurant in California for 2026, Plus the Year’s Key Trends",
        "author": "MICHELIN Guide",
        "date": "2026-06-24",
        "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/guide-michelin-california"
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    "createdAt": "2026-10-30T22:15:31+08:00",
    "updatedAt": "2026-10-30T22:15:31+08:00",
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    "body": "# 7 Adams\n\n7 Adams ist ein kalifornisches Restaurant in San Francisco, in dem Serena und David Fisher ein kleines Degustationsmenü gestalten. Es gehörte 2025 zu den Ein-Stern-Restaurants des MICHELIN Guide California und wird auch in der Ausgabe 2026 mit einem Stern geführt. [^michelin-profile][^stars2025][^guide2026]\n\nDer sorgfältig gestaltete Gastraum erinnert an einen Eisenbahnwagen, wirkt dabei aber ungezwungen und öffnet sich zu einer offenen Küche. Dort wird ruhig und konzentriert gearbeitet, sodass Gäste ungestört zusehen können. Die saisonale Karte zeigt eine ausgeprägte kalifornische Handschrift und setzt auf solides Handwerk und Ausgewogenheit. Die präzise komponierten Gerichte reichen von warmem Milchbrot mit hausgemachter Kulturbutter über handgemachte Pasta mit kräftigem Sugo bis zu punktgenau gegartem Fisch, dessen Brühen und Saucen den Eigengeschmack unterstützen. Auch Desserts wie eine raffinierte Mont-Blanc-Interpretation spiegeln die Küche wider; der Service ist herzlich und aufmerksam. [^michelin-profile]",
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        "es": "Guía MICHELIN",
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        "ko": "미쉐린 가이드의 지역별·연도별 레스토랑 선정.",
        "ms": "Pilihan restoran mengikut wilayah dan tahun oleh MICHELIN Guide.",
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        "pt": "Seleções regionais e anuais de restaurantes do Guia MICHELIN.",
        "ru": "Региональные и ежегодные подборки ресторанов гида MICHELIN.",
        "th": "การคัดเลือกร้านอาหารรายภูมิภาคและรายปีของคู่มือ MICHELIN",
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