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  "title": "Aubergine",
  "description": "Zeitgemäßes Restaurant im L’Auberge Carmel unter der Leitung von Justin Cogley, das klassische Technik mit moderner Ästhetik und lokalem Bezug verbindet. Zu den Höhepunkten zählen ein Kohl-Taco, eine Reisroulade mit Dungeness-Krabbe und Dry-Aged-Ribeye mit Wagyu-XO. Zwei Sterne im MICHELIN Guide California 2025 und 2026.",
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    "title": "Aubergine",
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    "summary": "Zeitgemäßes Restaurant im L’Auberge Carmel unter der Leitung von Justin Cogley, das klassische Technik mit moderner Ästhetik und lokalem Bezug verbindet. Zu den Höhepunkten zählen ein Kohl-Taco, eine Reisroulade mit Dungeness-Krabbe und Dry-Aged-Ribeye mit Wagyu-XO. Zwei Sterne im MICHELIN Guide California 2025 und 2026.",
    "status": "published",
    "categories": [
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    "tags": [
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    "sources": [
      {
        "id": "stars2025",
        "title": "All The Stars From The MICHELIN Guide California 2025",
        "author": "MICHELIN Guide",
        "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/michelin-guide-california-stars-green-stars"
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      {
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        "title": "Aubergine - MICHELIN Guide",
        "author": "MICHELIN Guide",
        "url": "https://guide.michelin.com/ca/en/california/carmel-by-the-sea/restaurant/aubergine"
      },
      {
        "id": "guide2026",
        "title": "Every MICHELIN-Starred Restaurant in California for 2026, Plus the Year’s Key Trends",
        "author": "MICHELIN Guide",
        "date": "2026-06-24",
        "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/guide-michelin-california"
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    "createdAt": "2026-10-30T22:31:32+08:00",
    "updatedAt": "2026-10-30T22:31:32+08:00",
    "updatedBy": "user:admin",
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    "body": "# Aubergine\n\nAubergine ist ein zeitgemäßes Restaurant im L’Auberge Carmel in Carmel-by-the-Sea unter der Leitung von Chefkoch Justin Cogley. Es wurde in den MICHELIN Guide California 2025 mit zwei Sternen aufgenommen und wird auch in der Ausgabe 2026 mit zwei Sternen geführt. [^michelin-profile][^stars2025][^guide2026]\n\nHier treffen entspannter Luxus und Raffinesse harmonisch aufeinander. Cogley verbindet klassische Technik mit moderner Ästhetik und einem ausgeprägten Ortsbezug. Hervorragende Produkte werden sorgfältig zubereitet und kunstvoll angerichtet. Ein überraschender „Kohl“-Taco ist mit Schalottenkonfitüre, in Madeira geschmortem Treviso, Kaluga-Queen-Kaviar und Kohlchips gefüllt. Die Reisroulade mit Dungeness-Krabbe wird mit weißem Dashi und Buttersauce serviert; das dreifach angebratene Dry-Aged-Ribeye erhält einen Pinselstrich Wagyu-XO. Die aufmerksamen Sommeliers helfen gern bei der Auswahl aus der besonderen Weinkarte. [^michelin-profile]",
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    "placeKind": "restaurant",
    "locationNote": "L'Auberge Carmel, Monte Verde at 7th Ave., Carmel-by-the-Sea, CA, 93921, USA",
    "adminArea": "美国·加利福尼亚州·卡梅尔海滨"
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      "description": "Regionale und jährliche Restaurantauswahl des MICHELIN Guide.",
      "names": {
        "ar": "دليل ميشلان",
        "de": "MICHELIN Guide",
        "en": "MICHELIN Guide",
        "es": "Guía MICHELIN",
        "fr": "Guide MICHELIN",
        "hi": "मिशलिन गाइड",
        "id": "MICHELIN Guide",
        "it": "Guida MICHELIN",
        "ja": "ミシュランガイド",
        "ko": "미쉐린 가이드",
        "ms": "MICHELIN Guide",
        "nl": "MICHELIN Gids",
        "pt": "Guia MICHELIN",
        "ru": "Гид MICHELIN",
        "th": "คู่มือ MICHELIN",
        "tr": "MICHELIN Guide",
        "vi": "Cẩm nang MICHELIN",
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        "zh-hant": "米其林指南"
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        "fr": "Sélections de restaurants par région et par année du Guide MICHELIN.",
        "hi": "मिशलिन गाइड के क्षेत्रीय और वार्षिक रेस्तरां चयन।",
        "id": "Pilihan restoran regional dan tahunan MICHELIN Guide.",
        "it": "Selezioni di ristoranti per regione e per anno della Guida MICHELIN.",
        "ja": "ミシュランガイドの地域別・年次レストラン選出。",
        "ko": "미쉐린 가이드의 지역별·연도별 레스토랑 선정.",
        "ms": "Pilihan restoran mengikut wilayah dan tahun oleh MICHELIN Guide.",
        "nl": "Regionale en jaarlijkse restaurantselecties van de MICHELIN Gids.",
        "pt": "Seleções regionais e anuais de restaurantes do Guia MICHELIN.",
        "ru": "Региональные и ежегодные подборки ресторанов гида MICHELIN.",
        "th": "การคัดเลือกร้านอาหารรายภูมิภาคและรายปีของคู่มือ MICHELIN",
        "tr": "MICHELIN Guide'ın bölgesel ve yıllık restoran seçkileri.",
        "vi": "Tuyển chọn nhà hàng theo khu vực và hằng năm của Cẩm nang MICHELIN.",
        "zh": "米其林指南各地区与年度餐厅评选。",
        "zh-hant": "米其林指南各地區與年度餐廳評選。"
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      "count": 1414
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      "note": "官方2024新增星级公告将Carmel-by-the-Sea的该餐厅列为获星餐厅。",
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