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  "title": "Sons \u0026 Daughters",
  "description": "Zeitgemäßes Restaurant in San Francisco unter der Leitung von Harrison Cheney. Seine nordische Ausbildung prägt Konservierungstechniken für sorgfältig ausgewähltes Gemüse, gesammelte Pilze und Meeresfrüchte, ergänzt um britische Einflüsse. Zwei Sterne im MICHELIN Guide California 2025 und 2026.",
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    "summary": "Zeitgemäßes Restaurant in San Francisco unter der Leitung von Harrison Cheney. Seine nordische Ausbildung prägt Konservierungstechniken für sorgfältig ausgewähltes Gemüse, gesammelte Pilze und Meeresfrüchte, ergänzt um britische Einflüsse. Zwei Sterne im MICHELIN Guide California 2025 und 2026.",
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      {
        "id": "stars2025",
        "title": "All The Stars From The MICHELIN Guide California 2025",
        "author": "MICHELIN Guide",
        "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/michelin-guide-california-stars-green-stars"
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        "title": "Sons \u0026 Daughters - MICHELIN Guide",
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        "url": "https://guide.michelin.com/ca/en/california/san-francisco/restaurant/sons-daughters"
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        "title": "Every MICHELIN-Starred Restaurant in California for 2026, Plus the Year’s Key Trends",
        "author": "MICHELIN Guide",
        "date": "2026-06-24",
        "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/guide-michelin-california"
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    "body": "# Sons \u0026 Daughters\n\nSons \u0026 Daughters ist ein zeitgemäßes Restaurant in San Francisco unter der Leitung von Chefkoch Harrison Cheney. Es wurde in den MICHELIN Guide California 2025 mit zwei Sternen aufgenommen und wird auch in der Ausgabe 2026 mit zwei Sternen geführt. [^michelin-profile][^stars2025][^guide2026]\n\nAuch in den größeren Räumen hat das Restaurant seinen persönlichen, leidenschaftlichen Charakter bewahrt. Cheneys nordische Ausbildung zeigt sich in Konservierungstechniken für sorgfältig ausgewähltes Gemüse, gesammelte Pilze und Meeresfrüchte; britische Einflüsse sind ebenfalls spürbar. Ein Scotch Egg aus Wachteleiwurst mit einem weich fließenden Wachtelei im Kern ist ein Beispiel. Die Signature-Nudeln aus Steckrübe mit Schweinefett und buttriger Sabayon zeigen das Können der Küche bei Gemüse. Auch die Desserts sind präzise komponiert, etwa mit Birnengranita, Molkekaramell und Rosengeraniengelee. Der erstklassige Service hebt das Erlebnis zusätzlich. [^michelin-profile]",
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        "ko": "미쉐린 가이드의 지역별·연도별 레스토랑 선정.",
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