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  "title": "The Kitchen",
  "description": "Ein Restaurant für zeitgenössische kalifornische Küche in Sacramento, in dem Küchenchef Kelly McCown die offene Küche führt; ein Stern im Guide MICHELIN California 2025 wie 2026 und seit 1991 eine Institution der Central-Valley-Küche.",
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      },
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        "key": "price",
        "value": "$$$$"
      },
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        "key": "phone",
        "value": "(916) 568-7171"
      },
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        "key": "website",
        "value": "https://thekitchenrestaurant.com/"
      },
      {
        "key": "chef",
        "value": "Kelly McCown"
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        "value": "Ein MICHELIN-Stern, Guide MICHELIN California 2025 und 2026"
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      "The Kitchen",
      "ザ・キッチン"
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    "summary": "Ein Restaurant für zeitgenössische kalifornische Küche in Sacramento, in dem Küchenchef Kelly McCown die offene Küche führt; ein Stern im Guide MICHELIN California 2025 wie 2026 und seit 1991 eine Institution der Central-Valley-Küche.",
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    "sources": [
      {
        "id": "stars2025",
        "title": "All The Stars From The MICHELIN Guide California 2025",
        "author": "MICHELIN Guide",
        "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/michelin-guide-california-stars-green-stars"
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        "id": "michelin-profile",
        "title": "The Kitchen - MICHELIN Guide",
        "author": "MICHELIN Guide",
        "url": "https://guide.michelin.com/ca/en/california/us-sacramento/restaurant/the-kitchen-559371"
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      {
        "id": "guide2026",
        "title": "Every MICHELIN-Starred Restaurant in California for 2026, Plus the Year’s Key Trends",
        "author": "MICHELIN Guide",
        "date": "2026-06-24",
        "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/guide-michelin-california"
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        "title": "About The Kitchen",
        "author": "The Kitchen Restaurant",
        "url": "https://thekitchenrestaurant.com/about/"
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      {
        "id": "visitsacramento",
        "title": "A Guide to Sacramento's Michelin-Rated Restaurants",
        "author": "Visit Sacramento",
        "date": "2026-06-30",
        "url": "https://www.visitsacramento.com/blog/stories/post/sacramento-michelin-rated-restaurants/"
      }
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    "createdAt": "2026-11-11T11:24:56+08:00",
    "updatedAt": "2026-11-11T11:24:56+08:00",
    "updatedBy": "user:admin",
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    "body": "**The Kitchen** ist ein Restaurant für zeitgenössische kalifornische Küche in Sacramento und trägt sowohl im [[work_michelin_guide_california_2025|Guide MICHELIN California 2025]] als auch im [[work_michelin_guide_california_2026|Guide MICHELIN California 2026]] einen Stern.[^michelin-profile][^stars2025][^guide2026]\n\nRandall Selland und Nancy Zimmer gründeten das Restaurant 1991 mit ihren Kindern; es war eines der ersten Häuser der Region Sacramento, die ihre Küche auf das Prinzip „vom Hof auf den Tisch\" aufbauten. Mehr als dreißig Jahre später ist die offene Küche unter Küchenchef Kelly McCown immer noch der unverwechselbarste Gastraum der Stadt; die Gäste werden ermuntert, aufzustehen und herumzulaufen, sogar in die Küche zu gehen und mit den Köchen ins Gespräch zu kommen.[^official-site][^michelin-profile]\n\nDie Michelin-Inspektoren schreiben, dass The Kitchen nach mehr als dreißig Jahren Betrieb in einen größeren Raum umgezogen ist, die ausgelassene Party-Atmosphäre aber unverändert bleibt: Der Chef verkündet gern den Kaloriengehalt des Menüs und lädt trotzdem zu einem Nachschlag ein. Genannt werden unter anderem süßkartoffel-Cannelloni mit Brown-Butter-Sabayon und perfekt angebratene Jakobsmuscheln mit Blumenkohl, Blutorange und Limettenblatt.[^michelin-profile]\n\nDie Karte wechselt monatlich, vereint weitläufige Einflüsse und stellt zugleich die Erzeugnisse des Central Valley in den Mittelpunkt; es gibt Theke-Plätze undprivate Räume, und Tische werden üblicherweise Monate im Voraus gebucht.[^michelin-profile][^visitsacramento]\n\n## Gerichte\n\n- Süßkartoffel-Cannelloni mit Brown-Butter-Sabayon[^michelin-profile]\n- Perfekt angebratene Jakobsmuscheln mit Blumenkohl, Blutorange und Limettenblatt[^michelin-profile]\n- Mehrgängige Menüs auf Basis von Erzeugnissen des Central Valley und saisonalem Gemüse[^michelin-profile]",
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        "hi": "मिशलिन गाइड के क्षेत्रीय और वार्षिक रेस्तरां चयन।",
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        "it": "Selezioni di ristoranti per regione e per anno della Guida MICHELIN.",
        "ja": "ミシュランガイドの地域別・年次レストラン選出。",
        "ko": "미쉐린 가이드의 지역별·연도별 레스토랑 선정.",
        "ms": "Pilihan restoran mengikut wilayah dan tahun oleh MICHELIN Guide.",
        "nl": "Regionale en jaarlijkse restaurantselecties van de MICHELIN Gids.",
        "pt": "Seleções regionais e anuais de restaurantes do Guia MICHELIN.",
        "ru": "Региональные и ежегодные подборки ресторанов гида MICHELIN.",
        "th": "การคัดเลือกร้านอาหารรายภูมิภาคและรายปีของคู่มือ MICHELIN",
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