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  <title>La Once Mil · Chronik</title>
  <description>墨西哥城 Miguel Hidalgo 区的墨西哥塔可餐厅，主厨 César de la Parra 以自制莎莎酱与现烙手工玉米饼重塑街头塔可，2026年《米其林指南墨西哥版》获评一星。</description>
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    <summary>墨西哥城 Miguel Hidalgo 区的墨西哥塔可餐厅，主厨 César de la Parra 以自制莎莎酱与现烙手工玉米饼重塑街头塔可，2026年《米其林指南墨西哥版》获评一星。</summary>
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        <title>MICHELIN Guide: La Once Mil</title>
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        <url>https://guide.michelin.com/mx/es/ciudad-de-mexico/miguel-hidalgo_1999281/restaurante/la-once-mil</url>
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        <title>Estrellas MICHELIN México 2026: nuevas incorporaciones y tendencias que marcan el año</title>
        <author>MICHELIN Guide</author>
        <date>2026-05-20</date>
        <url>https://guide.michelin.com/mx/es/articulo/michelin-guide-ceremony/estrellas-michelin-mexico-2026-nuevas-incorporaciones-y-tendencias-que-marcan-el-ano</url>
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        <title>Inside the Best Taquería in the World: Mexico City&#39;s New MICHELIN-Starred La Once Mil</title>
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        <title>The Best Tacos in Mexico City</title>
        <author>MICHELIN Guide</author>
        <date>2026-06-05</date>
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        <title>La Once Mil recibió su primera Estrella Michelin y esto es lo que debes saber</title>
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        <date>2026-05-22</date>
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        <title>La Once Mil, los tacos con código postal</title>
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        <date>2025-03-07</date>
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    <body>**La Once Mil** 是墨西哥城 Miguel Hidalgo 区的墨西哥塔可（taquería）餐厅，在[[work_michelin_guide_mexico_2026|2026年《米其林指南墨西哥版》星级餐厅名单]]中获评一星。[^michelin_profile][^guide2026]&#xA;&#xA;餐厅由主厨 César de la Parra 于 2024 年在 Lomas de Chapultepec 街区创立，店名取自当地的邮政编码 11000；共同创办人还有 Enrique Glennie 与 Jimena Gutiérrez。de la Parra 此前在一家高端餐厅集团工作十年，之后又以网络主厨的身份积累人气。[^michelin-taqueria][^quien-la-once-mil]&#xA;&#xA;米其林评审写道，在一座塔可无处不在的城市里想要脱颖而出并非易事，但这家热闹的店做到了：入座后，桌上摆开一整排自制莎莎酱，从温和的生莎莎（salsa cruda）到炽烈的「martajada」；手工玉米饼同样出色，多种样式现点现烙，出品速度惊人。[^michelin_profile]&#xA;&#xA;《米其林指南》介绍，菜单上可见和牛、猪五花肉与松露，还有一份用黑安格斯西冷牛肉堆成的 trompo 垂直烤肉；另一篇塔可专题则提到售价 20 美元的 A5 和牛塔可与慢烤脆皮乳猪。[^michelin-best-tacos][^michelin-taqueria]&#xA;&#xA;一份墨西哥媒体的菜单实测列出更多选择：辣味金枪鱼、塞斯切、虾与棕榈芯生鱼片等脆饼，以及 picaña 与黑安格斯西冷配成的 trompo 塔可、炭火柠檬胡椒烤牛腹肉塔可、蜜汁脆皮烤乳猪塔可，素食可选蘑菇塔可。报道称一个塔可平均约 135 比索，加上饮品与甜点后账单可超过一千比索；同一篇报道提到，La Once Mil 是继 2024 年获星的 El Califa de León 之后第二家获得星级的塔可店。[^eluniversal]&#xA;&#xA;## 招牌菜&#xA;&#xA;- A5 和牛塔可（taco de wagyu A5）[^michelin-taqueria]&#xA;- 蜜汁脆皮烤乳猪塔可（taco de carnitas de lechón confitado）[^eluniversal]&#xA;- 炭火柠檬胡椒牛腹肉塔可（taco de arrachera prime con limón y pimienta a la leña）[^eluniversal]&#xA;- 蘑菇塔可（brabacoa de hongos）[^eluniversal]</body>
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