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  "title": "Vestry",
  "description": "纽约 The Dominick 酒店内的当代料理餐厅，主厨 Shaun Hergatt 把日本料理技法融入时令蔬菜与海鲜菜单，列入2023年《米其林指南纽约版》一星名单。",
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      },
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        "key": "phone",
        "value": "+1 212-784-1350"
      },
      {
        "key": "hours",
        "value": "周一至周四 17:00-22:00；周五、周六 17:00-22:30；周日休息"
      },
      {
        "key": "price",
        "value": "$$$$（高档）"
      },
      {
        "key": "website",
        "value": "www.vestrynyc.com"
      },
      {
        "key": "chef",
        "value": "Shaun Hergatt"
      },
      {
        "key": "awards",
        "value": "米其林一星"
      }
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    "title": "Vestry",
    "slug": "new-york-vestry",
    "summary": "纽约 The Dominick 酒店内的当代料理餐厅，主厨 Shaun Hergatt 把日本料理技法融入时令蔬菜与海鲜菜单，列入2023年《米其林指南纽约版》一星名单。",
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        "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant",
        "author": "MICHELIN Guide",
        "date": "2023-11-08",
        "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant",
        "locator": "linked PDF, pp. 3-4, 9-10"
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    "updatedAt": "2026-11-11T04:34:48+08:00",
    "updatedBy": "user:admin",
    "revision": 5,
    "body": "**Vestry**是纽约 The Dominick 酒店内的当代料理餐厅，列入[[work_michelin_guide_new_york_2023_stars|2023年《米其林指南纽约版》]]一星名单。[^guide2023pdf]\n\n餐厅隐于酒店之中，适合想度过私密安静夜晚的客人。厨房由澳大利亚出生的主厨 Shaun Hergatt 主理，他对日本料理技法与元素的欣赏清晰地融入以时令蔬菜和海鲜为基础的菜单。\n\n## 招牌菜\n\n- 烤法罗群岛三文鱼：铺在香草珍珠面（fregola）上，以打发的白黄油酱（beurre blanc）收尾，鱼皮酥脆\n- 芝士蛋糕：做成瑞士奶酪块的样子，配苹果姜味果泥，连「老鼠」的耳朵和尾巴都一应俱全",
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