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  <title>锅包肉 · Versionen</title>
  <description>锅包肉是哈尔滨代表菜，属融合中西特色在哈尔滨演变形成的北方美食，其技艺有非遗传承人。</description>
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    <title>锅包肉</title>
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    <summary>锅包肉是哈尔滨代表菜，属融合中西特色在哈尔滨演变形成的北方美食，其技艺有非遗传承人。</summary>
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        <title>全国仅40个！哈尔滨红肠入围！</title>
        <author>哈尔滨文旅</author>
        <url>http://mp.weixin.qq.com/s?__biz=MzA4NDU5NjgzMQ==&amp;mid=2649540928&amp;idx=1&amp;sn=7d84b69771f49aec00b096aa7b30b9ea</url>
        <locator>锅包肉描述段</locator>
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        <title>哈尔滨非遗美食成冰城旅游最亮招牌</title>
        <author>澎湃新闻</author>
        <url>https://m.thepaper.cn/newsDetail_forward_24359957</url>
        <locator>非遗美食分类与郑树国表述</locator>
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    <createdAt>2026-10-30T16:10:00+08:00</createdAt>
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    <body>## 概述&#xA;&#xA;锅包肉是哈尔滨的必点菜，也是本地菜馆的拿手菜，里脊肉鲜滑、外壳酥脆，上桌前以胡萝卜丝、葱丝点缀并喷醋，焦香四溢。[^s1]&#xA;&#xA;## 传承&#xA;&#xA;哈尔滨非物质文化遗产保护中心将锅包肉列为融合中西方特色、在哈尔滨演变的北方特色美食之一。老厨家第四代传人郑树国为锅包肉技艺传承人，称锅包肉在哈尔滨诞生，与城市相伴半个多世纪。[^s2]&#xA;&#xA;[^s1]: 哈尔滨文旅《全国仅40个！哈尔滨红肠入围！》。&#xA;[^s2]: 澎湃新闻《哈尔滨非遗美食成冰城旅游最亮招牌》。</body>
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