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  "description": "达濠鱼丸是汕头濠江的传统鱼丸，讲究“三分鲜、七分打”，以本港蛇鲻鱼取肉打制。",
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        "title": "在汕头，被这10样小吃馋疯了",
        "author": "腾讯新闻",
        "date": "2025-11-01",
        "url": "https://view.inews.qq.com/a/20251101A0115700",
        "locator": "“达濠鱼丸”段"
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    "body": "## 概述\n\n达濠鱼丸是汕头濠江一带的传统鱼丸。相传南宋时御厨为避免鱼刺，以刀背剁鱼使肉刺分离制成“鱼脍”，后随宋室南迁至达濠落地生根；清初郑成功部将邱辉为母制丸，马鲛鱼肉经千捶百打成弹牙丸子，其技艺后随邱辉传入台湾。[^s1]\n\n## 技艺\n\n达濠鱼丸讲究“三分鲜、七分打”：取濠江本港蛇鲻鱼肉，拌海盐、薯粉、鸭蛋清，在木桶中拍打至起胶后挤丸。[^s1]\n\n[^s1]: 腾讯新闻《在汕头，被这10样小吃馋疯了》。",
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