{
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  "title": "土笋冻 · Beziehungen",
  "description": "土笋冻是闽南特色小吃，海沧土笋冻制作技艺2013年列入厦门市级、2022年列入福建省级非物质文化遗产代表性项目名录。",
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    "title": "土笋冻",
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    "summary": "土笋冻是闽南特色小吃，海沧土笋冻制作技艺2013年列入厦门市级、2022年列入福建省级非物质文化遗产代表性项目名录。",
    "status": "published",
    "categories": [
      "category-food"
    ],
    "tags": [],
    "sources": [
      {
        "id": "s1",
        "title": "海沧土笋冻制作技艺",
        "author": "厦门市文化馆",
        "date": "2014-12-06",
        "url": "https://www.xmwhg.com.cn/microweb/fybh/bhml/csj/201412/t20141206_22255.htm",
        "locator": "技艺说明与非遗级别段"
      }
    ],
    "createdAt": "2026-10-30T16:20:00+08:00",
    "updatedAt": "2026-10-30T14:16:14+08:00",
    "updatedBy": "user:admin",
    "revision": 1,
    "body": "## 概述\n\n土笋冻是闽南一带的特色小吃，海沧土笋冻为海沧“三宝”之一。2013年，闽南土笋冻制作技艺（海沧）列入厦门市市级非物质文化遗产代表性项目名录；2022年列入福建省省级非物质文化遗产代表性项目名录。[^s1]\n\n## 原料与制作\n\n土笋是生长于沿海江河入海处咸淡水交汇滩涂上的星虫，身长二三寸，含有胶质。制作技艺分选料、清洗、熬煮、冷却四步：将土笋在清水中养一天吐沙，用石轮碾破去内脏后反复洗净，按比例与水入锅熬煮，盛入小碗自然冷却凝固成冻。食用时配酱油、白醋、甜酱、辣酱、芥辣、蒜蓉、芫荽、白萝卜丝等。[^s1]\n\n[^s1]: 厦门市文化馆《海沧土笋冻制作技艺》。",
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