# Concepts



- [Sanyo Shinkansen](/en/concepts/jp-shinkansen-sanyo.html)：The Sanyo Shinkansen connects Shin-Osaka and Hakata over 553.7 km with 19 stations and a maximum operating speed of 300 km/h; it through-runs with the Tokaido Shinkansen.
- [Osaka City Bus Route 29](/en/concepts/osaka-city-bus-29.html)：Osaka City Bus Route 29 connects Namba with Suminoe-koen Subway Station via Tsurumibashi-dori.
- [近五年米其林指南版次索引](/en/concepts/michelin-guide-recent-editions.html)：按指南版次整理2022—2026年各地区米其林指南资料；地区与年份覆盖尚不完整，索引不代表全球餐厅总榜。
- [Shenjing roast goose](/en/concepts/guangzhou-shenjing-roast-goose.html)：Shenjing roast goose is a traditional siu mei dish of Shenjing village on Changzhou Island, Huangpu, Guangzhou: a black-crested goose is hung in a pit or earthen jar and roasted over lychee-wood charcoal, giving crisp skin, tender meat and the fragrance of the wood.
- [Guangfu cuisine](/en/concepts/guangzhou-cuisine.html)：Guangfu cuisine is the core and best-known branch of Cantonese cooking. Centred on Guangzhou, it seeks freshness within clarity and flavour within lightness, using steaming, stewing and white-poaching to keep the ingredient’s own taste — the source of the saying “eat in Guangzhou”.
- [Osaka Loop Line](/en/concepts/jp-rail-osaka-loop.html)：JR West's circular railway around central Osaka, 21.7 km long with 19 stations; through-loop operation began in 1961.
- [Wonton noodles](/en/concepts/guangzhou-wonton-noodles.html)：Wonton noodles are a traditional Guangzhou dish: springy bamboo-pressed egg noodles with pork-and-shrimp wontons in a long-simmered stock of pork bones, dried flounder and dried shrimp, finished with yellow chives and a little lard. A signature of the Xiguan quarter.
- [Chiikawa brand collaborations](/en/concepts/chiikawa-brand-collaboration.html)：Chiikawa brand collaborations are commercial tie-ups in which the Chiikawa IP partners with retail, food, apparel or toy brands on limited goods and campaigns.
- [Chuo Line](/en/concepts/osaka-metro-chuo-line.html)：Osaka Metro's east–west Chuo Line connects Yumeshima with Nagata. It is 21.1 km long, has 15 stations, uses the symbol C and the colour green. Trains continue east of Nagata onto the Kintetsu Keihanna Line toward Gakken Nara-Tomigaoka; Yumeshima is the line's western terminus.
- [Yotsubashi Line](/en/concepts/osaka-metro-yotsubashi-line.html)：The Yotsubashi Line is an Osaka Metro route between Nishi-Umeda and Suminoe-kōen, running parallel to the Midosuji Line on its west side. It is entirely underground and has 11 stations. Its operating length is 11.4 km (11.8 km for fare calculation); its symbol is Y and its colour is ocean blue.
- [Tanimachi Line](/en/concepts/osaka-metro-tanimachi-line.html)：The Tanimachi Line is an Osaka Metro route between Dainichi and Yao-minami, running north to south beneath Tanimachi-suji. Most of the line is underground, with a ground-level section near Yao-minami. It has 26 stations; its symbol is T and its colour is royal purple.
- [Zhuhou sauce](/en/concepts/foshan-zhuhou-jiang.html)：Zhuhou sauce is a traditional Foshan seasoning created by the Qing chef Liang Zhuhou of the Sanpin Lou restaurant: soybeans and wheat flour are fermented and sun-dried into a paste, then steamed with lard, sugar and sesame. It is deeply savoury and best known in Zhuhou chicken.
- [Yunzha pig’s trotter](/en/concepts/foshan-yunzha-zhuti.html)：Yunzha pig’s trotter is a classic Foshan dish, most famous from the old Dexin Zhai shop: the trotter is opened and boned, layered with fat and lean meat, tied and gently braised in master stock, giving crisp skin and a firm bite. It is also called “de xin ying shou”.
- [Sennichimae Line](/en/concepts/osaka-metro-sennichimae-line.html)：The Sennichimae Line is an Osaka Metro route running east–west between Nodahanshin and Minami-Tatsumi. It has 14 stations over an operating length of 12.6 km; its symbol is S and its colour is cherry rose. The fare-calculation distance is 13.1 km.
- [Xiqiao big cake](/en/concepts/foshan-xixiao-dabing.html)：The Xiqiao big cake is a traditional baked cake of Xiqiao in Nanhai, Foshan; tradition credits its invention to the Ming minister Fang Xianfu, it is as round and broad as a full moon, soft and sweet, and its craft is on Foshan’s intangible heritage list.
- [Jiujiang jian dui](/en/concepts/foshan-jiujiang-jiandui.html)：Jiujiang jian dui is a traditional New Year food of Jiujiang town in Nanhai, Foshan, and one of China’s rare flat, round jian dui; tradition credits Zou Biannan with its late-Qing reinvention, and in 2015 the craft joined the Guangdong provincial intangible heritage list.
- [Sakaisuji Line](/en/concepts/osaka-metro-sakaisuji-line.html)：The Sakaisuji Line is an Osaka Metro route between Tenjinbashisuji Rokuchōme and Tengachaya. It runs north to south beneath Sakaisuji and provides through services with Hankyu’s Kyoto and Senri lines. The line has 10 stations; its symbol is K and its colour is vivid brown.
- [Ginger milk curd](/en/concepts/guangzhou-jiangzhuangnai.html)：Ginger milk curd, called jiang mai nai in Shawan, is a traditional dessert of Shawan in Panyu, Guangzhou: water buffalo milk at 70–80 °C is poured onto ginger juice, whose protease sets it into a soft curd, sweet with a warm bite.
- [Nankō Port Town Line (New Tram)](/en/concepts/osaka-metro-nanko-port-town-line.html)：The Nankō Port Town Line, also called the New Tram, is an automated guideway transit (AGT) system operated by Osaka Metro. It connects Cosmosquare with Suminoe-kōen across 7.9 km and 10 stations. Its line symbol is P and its colour is light blue.
- [Shunde sauna fish](/en/concepts/shunde-sangnayu.html)：Sauna fish is a table-side Shunde dish popular in the past two decades: boneless fish slices are laid on a bed of gourd or lotus leaf and steamed for two or three minutes until just set, prized for being fresh, springy, tender and silky.
- [Nagahori Tsurumi-ryokuchi Line](/en/concepts/osaka-metro-nagahori-tsurumi-ryokuchi-line.html)：The Nagahori Tsurumi-ryokuchi Line is an Osaka Metro route between Taishō and Kadoma-minami. It was Japan’s first rapid-transit line built with linear-motor technology. The line has 17 stations over 15.0 km; its symbol is N and its colour is lime green.
- [Fengcheng fish-skin dumplings](/en/concepts/shunde-yupijiao.html)：Fengcheng fish-skin dumplings are a handmade snack from Daliang in Shunde: fish paste scraped from mud carp is kneaded with wheat starch into a wrapper, filled with pork and shrimp, and poached until springy; the craft is listed as Shunde district intangible heritage.
- [Midōsuji Line](/en/concepts/osaka-metro-midosuji-line.html)：The Midōsuji Line is Osaka Metro’s main north–south route, connecting Esaka with Nakamozu and serving major city centres including Umeda, Namba and Tennoji. Its symbol is M and its line colour is crimson red. Trains also run through to the Kita-Osaka Kyuko Railway.
- [Imazatosuji Line](/en/concepts/osaka-metro-imazatosuji-line.html)：The Imazatosuji Line is an Osaka Metro route running north to south beneath Imazato-suji, connecting Itakano and Imazato. It uses linear-motor trains; its line colour is golden orange and its symbol is I.
- [Jinbang niuru (pressed milk slices)](/en/concepts/shunde-jinbang-niuru.html)：Jinbang niuru, also called Daliang niuru, is a traditional dairy speciality of Jinbang in Daliang, Shunde: water buffalo milk is curdled with vinegar and salt and pressed into round white slices, salty-sweet and usually served with congee.
- [Shunde cuisine](/en/concepts/shunde-cuisine.html)：Shunde cuisine is a major source and branch of Cantonese cooking — "eat in Guangzhou, cook from Fengcheng", as the saying goes — built on fish, rice, milk, poultry and flowers, and prized for being clear, tender, crisp, silky and true to the ingredient; in 2014 Shunde was named a UNESCO City of Gastronomy.
- [Longjiang jian dui (sesame puffed-rice ball)](/en/concepts/shunde-longjiang-jiancui.html)：Longjiang jian dui is a traditional New Year snack from Longjiang in Shunde, first made in the Ming dynasty: a glutinous rice skin wraps a filling of puffed rice and peanut syrup, and the fried ball means "gold and silver fill the house".
- [Lunjiao rice cake](/en/concepts/shunde-lunjiao-gao.html)：Lunjiao cake, also called white sugar cake, is a traditional steamed rice cake from Lunjiao in Shunde: rice is ground, naturally fermented and steamed into a translucent cake that folds without breaking.
- [Jun'an steamed pig](/en/concepts/shunde-junan-zhengzhu.html)：Jun'an steamed pig is a traditional dish of Jun'an in Shunde, descended from the custom of sharing sacrificial pork after the spring and autumn rites at ancestral halls: a whole pig is marinated and steamed over water, giving supple skin and silky meat.
- [Daliang stir-fried milk](/en/concepts/shunde-daliang-chaoniunai.html)：Daliang stir-fried milk is a signature dish of Daliang, Shunde: water buffalo milk is folded with egg white over gentle heat until it sets into a trembling white curd, the classic example of Chinese "soft stir-frying".
- [Shunde yusheng (raw fish)](/en/concepts/shunde-yusheng.html)：Shunde yusheng is a classic Shunde dish: grass carp is bled, filleted and sliced paper-thin, then tossed with a dozen or more seasonings in a ritual known in Cantonese as "lo hei", a pun on prospering.
- [Nanning Metro Line 4](/en/concepts/nanning-metro-line-4.html)：The first section of Nanning Metro Line 4 opened in 2020; a further section opened in 2025. Nineteen stations are listed, of which 18 were open as of 28 October 2026.
- [米其林指南的排名与年度比较口径](/en/concepts/michelin-ranking-and-comparison.html)：《米其林指南》以星级和其他标识分组评价餐厅，不发布跨地区统一的餐厅序数总榜；年度比较须限定版次和覆盖地区。
- [网红美食](/en/concepts/wanghong-meishi.html)：网红美食又称网红食品，指依靠社交平台流量在短期内出圈的食品，多以超大尺寸或奇特造型制造视觉反差，如脏脏包、固体杨枝甘露、超长蛋挞等，热度多快速消退。
- [桃酥](/en/concepts/taosu.html)：桃酥又称核桃酥，是传统酥式点心，以核桃仁、面粉、白糖、猪油和鸡蛋为主料，起源于江西景德镇周边，如今是中式糕点中的常见品类。
- [超长蛋挞](/en/concepts/extra-long-egg-tart.html)：超长蛋挞是长度远超常规的蛋挞，2026年秋季流行的版本长约60厘米，因造型夸张成为打卡对象；从走红到降温约两个月，鲍师傅单品牌8天售出超过70万份。
- [固体杨枝甘露](/en/concepts/solid-yangzhi-ganlu.html)：固体杨枝甘露是由经典甜品杨枝甘露改造的冷冻甜品，芒果块上铺浓稠酸奶并撒柚子粒，冷冻定型后食用，口感类似冰淇淋，2025年11月由短视频带动走红。
- [脏脏包](/en/concepts/dirty-bun.html)：脏脏包是巧克力起酥面包，外刷巧克力酱、裹满可可粉，内夹巧克力酱，吃完手脸红黑故得名；2017年底在中国走红，2023年前后多数门店下架。
- [网红小吃](/en/concepts/wanghong-xiaochi.html)：网红小吃指经短视频与社交平台传播、在短期内吸引大量外地食客的地方小吃，常带动当地旅游与消费，淄博烧烤、天水麻辣烫是近年较典型的例子。
- [新疆炒米粉](/en/concepts/xinjiang-fried-rice-noodle.html)：新疆炒米粉是新疆的米粉料理，用较粗的米粉配芹菜、泡菜、鸡肉或牛肉同炒，酱料辛辣浓郁；1982年由乌鲁木齐工厂的贵州籍员工创制。
- [锅包肉](/en/concepts/guobaorou.html)：锅包肉原称“锅爆肉”，是哈尔滨首创菜、东北菜代表，清末由道台府厨师郑兴文改良自京菜焦熘肉片，做法为里脊挂糊油炸后烹入糖醋汁，口味酸甜。
- [过桥米线](/en/concepts/guoqiao-mixian.html)：过桥米线是发源于云南蒙自的米线名吃，以浮油保温的滚烫鸡汤现烫生肉片、鹌鹑蛋和蔬菜，再加入米线食用，制作技艺2014年列入国家级非遗。
- [珍珠奶茶](/en/concepts/pearl-milk-tea.html)：珍珠奶茶是起源于台湾的茶类饮料，在奶茶中加入木薯粉制成的粉圆，1990年代后期经外带连锁店传向各地，成为台湾手摇饮料走向世界的象征。
- [淄博烧烤](/en/concepts/zibo-bbq.html)：淄博烧烤是山东省淄博市的烧烤吃法，每桌配一座小火炉由食客自行翻烤，烤串配小饼、小葱与蘸料食用，2023年春季在社交媒体走红。
- [济宁夹饼](/en/concepts/jining-jiabing.html)：济宁夹饼是山东省济宁一带的街头小吃，把烤饼剖开后夹入油炸的肉串、鸡蛋、豆制品和蔬菜，刷酱并撒孜然、芝麻，因食材可自由搭配而有“万物皆可夹”之称。
- [烤冷面](/en/concepts/kaolengmian.html)：烤冷面是发源于黑龙江省的街头小吃，铁板烤制冷面片，加鸡蛋、香肠、洋葱和酱料卷起切段，1990年代后期出现后流行全国。
- [兰州牛肉面](/en/concepts/lanzhou-beef-noodle.html)：兰州牛肉面是甘肃兰州的面食，以“一清二白三红四绿五黄”为特色，面条按截面分毛细、二细、韭叶、大宽等多种，制作技艺2021年列入国家级非遗。
- [热干面](/en/concepts/wuhan-reganmian.html)：热干面是湖北武汉的特色早点，碱水面煮熟拌麻油摊凉，食用时焯热后淋芝麻酱、辣萝卜丁等，属干拌面，与刀削面等并称中国五大名面。
- [煎饼馃子](/en/concepts/jianbing-guozi.html)：煎饼馃子是起源于天津的风味小吃，以绿豆面摊饼、裹油条或馃篦儿，抹面酱与腐乳，是天津代表性早餐，2017年制作技艺列入市级非遗。
- [肉夹馍](/en/concepts/roujiamo.html)：肉夹馍又称腊汁肉夹馍，是源自陕西的小吃，以白吉馍夹入腊汁肉，另有宝鸡西府肉臊子夹馍与潼关肉夹馍等流派。

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