{
  "contentStorage": "postgres",
  "title": "Biangbiang noodles · Relations",
  "description": "A traditional hand-pulled noodle dish from Guanzhong, Shaanxi, named for its broad, belt-like noodles. It is commonly served with minced topping and chili oil, scallions and garlic.",
  "url": "/en/concepts/biangbiang-noodle/relation.html",
  "entity": {
    "id": "concept_biangbiang_noodle",
    "type": "concept",
    "title": "Biangbiang noodles",
    "slug": "biangbiang-noodle",
    "aliases": [
      "𰻞𰻞面",
      "裤带面",
      "油泼扯面",
      "彪彪面"
    ],
    "summary": "A traditional hand-pulled noodle dish from Guanzhong, Shaanxi, named for its broad, belt-like noodles. It is commonly served with minced topping and chili oil, scallions and garlic.",
    "status": "published",
    "categories": [
      "category-food"
    ],
    "tags": [],
    "sources": [
      {
        "id": "zhwiki",
        "title": "𰻞𰻞面",
        "url": "https://zh.wikipedia.org/wiki/Biangbiang%E9%9D%A2",
        "locator": "条目中的地域、别称、制作、调味及“𰻞”字说明，访问于2026-10-31"
      }
    ],
    "createdAt": "2026-10-31T01:04:01+08:00",
    "updatedAt": "2026-10-31T01:04:01+08:00",
    "updatedBy": "user:admin",
    "revision": 20,
    "body": "## Overview\n\nBiangbiang noodles are a traditional dish from the Guanzhong region of Shaanxi. Also called belt noodles or oil-splashed pulled noodles, they are made by hand-pulling broad, thick noodles shaped like a belt. They are common in Xi'an, Huxian (now Huyi District) and Xianyang, and are also served elsewhere in China. [^zhwiki]\n\n## Preparation and seasoning\n\nThe dough is kneaded, stretched and slapped or pulled into long, wide noodles, then boiled and served with a minced topping. Common seasonings include chili oil poured over the noodles, scallions and garlic; toppings and condiments vary by shop. [^zhwiki]\n\n## Name and character\n\n“Biang” is a dialectal syllable in the dish's name, commonly written with the rare character “𰻞”. A common form has 58 strokes, and folk rhymes help people remember its complex shape. The character was added to Unicode's CJK Unified Ideographs Extension G in 2020. Because it is difficult to write, the name is often rendered in Latin letters as “biangbiang”. [^zhwiki]\n\n## Region and names\n\nThe dish is associated with Guanzhong in Shaanxi. Other names include belt noodles, oil-splashed pulled noodles and biaobiao noodles. Shops may use different toppings. [^zhwiki]",
    "url": "/concepts/biangbiang-noodle.html",
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    "conceptKind": "dish"
  },
  "entities": null,
  "mentions": [
    {
      "fromId": "concept_wanghong_meishi",
      "fromTitle": "网红美食",
      "fromUrl": "/en/concepts/wanghong-meishi.html",
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    {
      "key": "concept_kind",
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    {
      "key": "aliases",
      "label": "Aliases",
      "value": "𰻞𰻞面, 裤带面, 油泼扯面, 彪彪面"
    }
  ],
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