postgres Guangfu cuisine is the core and best-known branch of Cantonese cooking. Centred on Guangzhou, it seeks freshness within clarity and flavour within lightness, using steaming, stewing and white-poaching to keep the ingredient’s own taste — the source of the saying “eat in Guangzhou”. /en/concepts/guangzhou-cuisine/relation.html concept_guangzhou_cuisine concept guangzhou-cuisine

Guangfu cuisine is the core and best-known branch of Cantonese cooking. Centred on Guangzhou, it seeks freshness within clarity and flavour within lightness, using steaming, stewing and white-poaching to keep the ingredient’s own taste — the source of the saying “eat in Guangzhou”.

published category-food s1 广州市人民政府 https://www.gz.gov.cn/zlgz/whgz/content/post_10019725.html 清中求鲜、白切鸡与点心段 s2 广东政协网 https://www.gdszx.gov.cn/zxkw/tzgj/2022/11/content/post_31686.html 粤菜三支、广府菜“清鲜爽嫩滑香”段 2026-10-30T16:29:37+08:00 2026-10-30T16:29:37+08:00 user:admin 20 Guangfu cuisine is the core and representative of Cantonese cooking. Cantonese cooking has three branches — Guangfu, Hakka and Chaoshan — and in the narrow sense it means Guangfu cuisine centred on Guangzhou, popular across the Pearl River Delta, Hong Kong and Macao.[^s1][^s2] ## Characteristics Guangfu cuisine pursues clarity, freshness, springiness, tenderness, silkiness and aroma: freshness within clarity, flavour within lightness, tender without being raw, silky without being greasy, shifting with the seasons so that summer and autumn lean light while winter and spring lean rich. Steaming, stewing, white-poaching and braising are used to bring out the ingredient itself; white-poached chicken is the model, and dim sum is regarded as its soul, with shrimp dumplings, siu mai and char siu bao the best known. Hence Guangzhou’s reputation as a place to eat.[^s1][^s2] ## Representative dishes - [[concept_rice_noodle_roll|Rice noodle rolls]] - [[concept_guangzhou_wonton_noodles|Wonton noodles]] - [[concept_guangzhou_shenjing_roast_goose|Shenjing roast goose]] - [[concept_guangzhou_jiangzhuangnai|Ginger milk curd]] - [[work_guangzhou_shahefen|Shahe rice noodles]] [^s1]: Guangzhou Municipal People’s Government, “博采众长融一席 食在广州味常新”. [^s2]: Guangdong CPPCC Network, “寻味粤味”. /concepts/guangzhou-cuisine.html en zh zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant cuisine en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant concept_kind Concept kind Cuisine 1 50 0 0