{
  "contentStorage": "postgres",
  "title": "烤冷面 · Relations",
  "description": "烤冷面是发源于黑龙江省的街头小吃，铁板烤制冷面片，加鸡蛋、香肠、洋葱和酱料卷起切段，1990年代后期出现后流行全国。",
  "url": "/en/concepts/kaolengmian/relation.html",
  "entity": {
    "id": "concept_kaolengmian",
    "type": "concept",
    "title": "烤冷面",
    "slug": "kaolengmian",
    "aliases": [
      "东北烤冷面",
      "Grilled cold noodles"
    ],
    "summary": "烤冷面是发源于黑龙江省的街头小吃，铁板烤制冷面片，加鸡蛋、香肠、洋葱和酱料卷起切段，1990年代后期出现后流行全国。",
    "status": "published",
    "categories": [
      "category-food"
    ],
    "tags": [],
    "sources": [
      {
        "id": "zhwiki",
        "title": "烤冷面（维基百科）",
        "url": "https://zh.wikipedia.org/wiki/%E7%83%A4%E5%86%B7%E9%9D%A2"
      }
    ],
    "createdAt": "2026-10-30T00:00:00+08:00",
    "updatedAt": "2026-10-30T14:18:46+08:00",
    "updatedBy": "user:admin",
    "revision": 1,
    "body": "烤冷面是发源于中国黑龙江省的街头小吃。起源说法主要集中在密山市：当地官方公众号“密山发布”称，1996年前后由密山市第二中学附近一名叫盖国峰的商贩在烤制中偶然做成；也有人认为源自牡丹江，但当地摊贩自称技术来自密山。[^zhwiki]\n\n## 做法\n\n早期使用普通的朝鲜冷面干面条，现多用更软更细、易烤的干冷面片。[^zhwiki] 制作时把冷面片放在铁板上烤软，加鸡蛋、香肠或火腿肠、洋葱、香菜等配料和调料，卷起后切段，现做现卖。[^zhwiki]\n\n## 流传\n\n烤冷面最初在密山本地用炭火烤制，传入外地后多改用铁板；摊位多为三轮车流动摊，招牌常冠以“东北”“黑龙江”“哈尔滨”等字样，已流行于全国。[^zhwiki]",
    "url": "/concepts/kaolengmian.html",
    "lang": "en",
    "fallback": true,
    "availableLangs": [
      "zh"
    ],
    "conceptKind": "food_dish"
  },
  "entities": null,
  "mentions": [
    {
      "fromId": "concept_wanghong_xiaochi",
      "fromTitle": "网红小吃",
      "fromUrl": "/en/concepts/wanghong-xiaochi.html",
      "fromType": "concept"
    }
  ],
  "lang": "en",
  "availableLangs": [
    "zh"
  ],
  "fallback": true,
  "infoFields": [
    {
      "key": "concept_kind",
      "label": "Concept kind",
      "value": "Snack"
    },
    {
      "key": "aliases",
      "label": "Aliases",
      "value": "东北烤冷面, Grilled cold noodles"
    }
  ],
  "pagination": {
    "page": 1,
    "pageSize": 50,
    "total": 0,
    "pageCount": 0
  },
  "mentionsTotal": 1
}