{
  "contentStorage": "postgres",
  "title": "Luosifen · Relations",
  "description": "Luosifen is a rice-noodle dish from Liuzhou, Guangxi, served with river-snail broth, sour bamboo shoots, pickled beans, wood-ear mushrooms, peanuts and tofu skin. Its making technique entered China's national intangible cultural heritage list in 2021; Liuzhou's first packaged-product company appeared in late 2014.",
  "url": "/en/concepts/luosifen/relation.html",
  "entity": {
    "id": "concept_luosifen",
    "type": "concept",
    "title": "Luosifen",
    "slug": "luosifen",
    "aliases": [
      "螺蛳粉"
    ],
    "summary": "Luosifen is a rice-noodle dish from Liuzhou, Guangxi, served with river-snail broth, sour bamboo shoots, pickled beans, wood-ear mushrooms, peanuts and tofu skin. Its making technique entered China's national intangible cultural heritage list in 2021; Liuzhou's first packaged-product company appeared in late 2014.",
    "status": "published",
    "categories": [
      "category-food"
    ],
    "tags": [],
    "sources": [
      {
        "id": "zhwiki",
        "title": "螺蛳粉（维基百科）",
        "url": "https://zh.wikipedia.org/wiki/%E8%9E%BA%E8%9B%B3%E7%B2%89"
      },
      {
        "id": "xinhua-liuzhou-2024",
        "title": "新华社聚焦：一碗螺蛳粉“嗦”出百亿大产业",
        "author": "新华社；柳州市人民政府转载",
        "date": "2024-12-20",
        "url": "http://www.liuzhou.gov.cn/sjzt/zxzt/zwzt/dlfzsfjj/lsfcyfz/202412/t20241220_3567476.shtml",
        "locator": "常见配料、流传的起源说法、2021年国家级非遗、2014年底袋装企业及产业化发展"
      }
    ],
    "createdAt": "2026-10-31T01:54:38+08:00",
    "updatedAt": "2026-10-31T02:06:07+08:00",
    "updatedBy": "user:admin",
    "revision": 23,
    "body": "Luosifen is a rice-noodle dish from Liuzhou, Guangxi. It is served with broth simmered with river snails and commonly topped with sour bamboo shoots, pickled long beans, wood-ear mushrooms, peanuts, tofu skin and greens. Its flavor is sour, spicy and savory; the distinctive aroma comes from fermented bamboo shoots. The broth is usually snail-based, although a bowl generally contains no snail meat. [^zhwiki][^xinhua-liuzhou-2024]\n\n## Preparation and ingredients\n\nRice noodles are served with snail broth and a variety of toppings. A Xinhua report republished by the Liuzhou municipal government lists sour bamboo shoots, pickled beans, wood-ear mushrooms, peanuts and tofu skin among common ingredients. The broth is slowly simmered with multiple seasonings. Ingredients, heat level and broth methods vary among shops and packaged products. [^xinhua-liuzhou-2024]\n\n## Origins and heritage\n\nRice noodles and river snails have long been paired in Liuzhou. One widely circulated account says that night-market vendors combined noodles with snail broth in the 1970s or 1980s; this is not established as the sole origin. The technique for making Liuzhou luosifen was included in China's fifth national list of representative intangible cultural heritage items in 2021. [^xinhua-liuzhou-2024]\n\n## Packaged products and industry\n\nLiuzhou's first packaged-luosifen company was established in late 2014. In 2015, the city promoted industrialization, standardization, branding and scaling up of the sector. Packaged products can be manufactured, transported and stored at scale, helping the local dish reach other parts of China and overseas. The industry has also supported ingredient farming, food processing and online retail. [^xinhua-liuzhou-2024]",
    "url": "/concepts/luosifen.html",
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    "conceptKind": "food_dish"
  },
  "entities": null,
  "mentions": [
    {
      "fromId": "concept_wanghong_xiaochi",
      "fromTitle": "网红小吃",
      "fromUrl": "/en/concepts/wanghong-xiaochi.html",
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  "infoFields": [
    {
      "key": "concept_kind",
      "label": "Concept kind",
      "value": "Snack"
    },
    {
      "key": "aliases",
      "label": "Aliases",
      "value": "螺蛳粉"
    }
  ],
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