Luosifen · Versions
URL: https://knowledge.ivjn.us/en/concepts/luosifen/versions.html

Luosifen is a rice-noodle dish from Liuzhou, Guangxi, served with river-snail broth, sour bamboo shoots, pickled beans, wood-ear mushrooms, peanuts and tofu skin. Its making technique entered China's national intangible cultural heritage list in 2021; Liuzhou's first packaged-product company appeared in late 2014.

- rev 23 (2026-10-31) : 当前版本 https://knowledge.ivjn.us/en/concepts/luosifen/at/23.html

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