Mala crayfish · Versions
URL: https://knowledge.ivjn.us/en/concepts/mala-crayfish/versions.html

Mala crayfish is a spicy dish made with red swamp crayfish, commonly eaten as a late-night snack or with alcohol. Its spread is associated with the crayfish festival in Xuyi, Jiangsu, and events on Guijie in Beijing. “Thirteen-spice” is a conventional name for a blend that may contain more than twenty spices.

- rev 20 (2026-10-31) : 当前版本 https://knowledge.ivjn.us/en/concepts/mala-crayfish/at/20.html

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