{
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  "title": "Poyang Crayfish",
  "description": "A locally farmed crayfish dish from Poyang, selected among the “Ten Famous Dishes of Poyang” in 2021. The area has abundant waterways and suitable water quality and temperatures; its farmed crayfish are noted for thin shells, tender meat, rich roe and springy flesh.",
  "url": "/en/concepts/poyang-crayfish.html",
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    "type": "concept",
    "title": "Poyang Crayfish",
    "slug": "poyang-crayfish",
    "summary": "A locally farmed crayfish dish from Poyang, selected among the “Ten Famous Dishes of Poyang” in 2021. The area has abundant waterways and suitable water quality and temperatures; its farmed crayfish are noted for thin shells, tender meat, rich roe and springy flesh.",
    "status": "published",
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    "tags": [],
    "sources": [
      {
        "id": "pygov_food",
        "title": "Ten signature dishes and ten signature snacks of Poyang announced",
        "author": "Poyang County People's Government portal",
        "date": "2022-05",
        "url": "https://www.poyang.gov.cn/pyxwgxljj/zhengwudongtai4aueux/202205/b2e89048a032461bb94ac03625af4aa3.shtml",
        "locator": "lists of the ten dishes and ten snacks and the judging rules"
      },
      {
        "id": "qq_food",
        "title": "The ten signature dishes and ten signature snacks of Poyang",
        "author": "Shangrao Culture and Tourism (Tencent News)",
        "date": "2023-12-09",
        "url": "https://news.qq.com/rain/a/20231209A03W7200",
        "locator": "ingredients, preparation and origins of each dish and snack"
      }
    ],
    "createdAt": "2026-10-30T16:05:42+08:00",
    "updatedAt": "2026-10-31T02:23:07+08:00",
    "updatedBy": "user:admin",
    "revision": 21,
    "body": "Poyang crayfish is a dish made with locally farmed crayfish. In 2021, it was selected as one of the “Ten Famous Dishes of Poyang.” The “Taste Raozhou” tourism food contest chose ten dishes from 20 candidates through online voting and expert review to promote local cuisine. [^pygov_food]\n\nShangrao Culture and Tourism describes Poyang as having abundant waterways, good water quality and temperatures suitable for crayfish farming. The locally raised crayfish are noted for thin shells, tender meat, clean-looking gills and undersides, rich roe and springy flesh. [^qq_food]",
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    "conceptKind": "dish"
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  "mentions": [
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      "fromId": "place_cn_361128",
      "fromTitle": "Poyang County",
      "fromUrl": "/en/places/poyang.html",
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