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  "conceptKind": "specialty",
  "createdAt": "2026-10-30T16:05:48+08:00",
  "id": "concept_poyang_doucong",
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  "sources": [
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      "author": "Shangrao Culture and Tourism (Tencent News)",
      "date": "2023-12-09",
      "id": "qq_food",
      "locator": "ingredients, preparation and origins of each dish and snack",
      "title": "The ten signature dishes and ten signature snacks of Poyang",
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  "summary": "Doucong is a soybean-based food from Poyang, especially associated with Yudunjie. It is commonly simmered with fresh fish head; the pieces absorb the rich broth and become plump and juicy.",
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  "title": "Doucong: Poyang Soybean Curd",
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# Doucong: Poyang Soybean Curd

Doucong is a soybean-based food from Poyang, especially associated with Yudunjie. It is commonly simmered with fresh fish head; the pieces absorb the rich broth and become plump and juicy.

Doucong is a soybean-based food from Poyang, with the version made in Yudunjie especially well known. It is often used in “fish head with doucong,” a dish in which it is simmered with fresh fish head. [^qq_food]

As it cooks, doucong absorbs the milky, concentrated broth released by the fish head and becomes plump and moist. The broth's savory sweetness infuses the pieces. [^qq_food]

更新时间：2026-10-31

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## 正文反向链接

- [Poyang County](/en/places/poyang.html)

## 来源

- The ten signature dishes and ten signature snacks of Poyang：https://news.qq.com/rain/a/20231209A03W7200 ingredients, preparation and origins of each dish and snack