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  <title>Poyang Filled Maltose Candy · Relations</title>
  <description>A traditional Poyang sweet with a maltose shell and black sesame filling, known for its crisp, soft and sweet texture. It was named one of Poyang&#39;s ten signature snacks in 2021; its making technique is listed as a Jiangxi provincial intangible cultural heritage representative project.</description>
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    <title>Poyang Filled Maltose Candy</title>
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    <summary>A traditional Poyang sweet with a maltose shell and black sesame filling, known for its crisp, soft and sweet texture. It was named one of Poyang&#39;s ten signature snacks in 2021; its making technique is listed as a Jiangxi provincial intangible cultural heritage representative project.</summary>
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        <id>pygov_food</id>
        <title>Ten signature dishes and ten signature snacks of Poyang announced</title>
        <author>Poyang County People&#39;s Government portal</author>
        <date>2022-05</date>
        <url>https://www.poyang.gov.cn/pyxwgxljj/zhengwudongtai4aueux/202205/b2e89048a032461bb94ac03625af4aa3.shtml</url>
        <locator>lists of the ten dishes and ten snacks and the judging rules</locator>
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      <source>
        <id>qq_food</id>
        <title>The ten signature dishes and ten signature snacks of Poyang</title>
        <author>Shangrao Culture and Tourism (Tencent News)</author>
        <date>2023-12-09</date>
        <url>https://news.qq.com/rain/a/20231209A03W7200</url>
        <locator>ingredients, preparation and origins of each dish and snack</locator>
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        <id>srxww_heritage</id>
        <title>A thousand years of Poyang: one city of lake light</title>
        <author>Shangrao News Network</author>
        <date>2026-01-04</date>
        <url>http://www.srxww.com/2026-01/04/content_41808.html</url>
        <locator>section on intangible cultural heritage</locator>
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    <createdAt>2026-10-30T16:05:53+08:00</createdAt>
    <updatedAt>2026-10-31T02:28:17+08:00</updatedAt>
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    <body>Guangxin tang is a traditional sweet from Poyang, made with a maltose shell and black sesame filling. It is crisp, soft and sweet. In 2021, it was named one of the “Ten Signature Snacks of Poyang.” The local contest selected ten snacks from 20 candidates through online voting and expert review. [^pygov_food][^qq_food]&#xA;&#xA;The technique for making guangxin tang is listed as a representative project of Jiangxi provincial intangible cultural heritage. The listed heritage is the making technique. [^srxww_heritage]</body>
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