postgres A traditional Poyang snack made from glutinous rice flour. The dough is layered and curled into a ring, fried until golden, drained, then dusted with a mixture of sugar and rice flour. It is crisp outside, tender inside, chewy and sweet. It was named one of Poyang's ten signature snacks in 2021. /en/concepts/poyang-sugar-cake/relation.html concept_poyang_sugar_cake concept poyang-sugar-cake

A traditional Poyang snack made from glutinous rice flour. The dough is layered and curled into a ring, fried until golden, drained, then dusted with a mixture of sugar and rice flour. It is crisp outside, tender inside, chewy and sweet. It was named one of Poyang's ten signature snacks in 2021.

published category-food pygov_food Poyang County People's Government portal 2022-05 https://www.poyang.gov.cn/pyxwgxljj/zhengwudongtai4aueux/202205/b2e89048a032461bb94ac03625af4aa3.shtml lists of the ten dishes and ten snacks and the judging rules qq_food Shangrao Culture and Tourism (Tencent News) 2023-12-09 https://news.qq.com/rain/a/20231209A03W7200 ingredients, preparation and origins of each dish and snack 2026-10-30T16:06:23+08:00 2026-10-31T02:42:29+08:00 user:admin 21 Bai tang gao is a traditional snack from Poyang. In 2021, it was named one of the “Ten Signature Snacks of Poyang.” The local contest selected ten snacks from 20 candidates through online voting and expert review. [^pygov_food] Glutinous rice flour is formed into dough, layered and curled into rings, then fried until golden. After draining, the cakes are dusted with a mixture of white sugar and rice flour. They are crisp outside, tender inside, chewy and sweet. [^qq_food] /concepts/poyang-sugar-cake.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant food_dish place_cn_361128 Poyang County /en/places/poyang.html place en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant concept_kind Concept kind Snack 1 50 0 0 1