{
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  "title": "Lake-City Three-Fish Stew",
  "description": "Lake-City Three-Fish Stew is a traditional Poyang dish made by pan-cooking several fish from Poyang Lake, including mandarin fish, catfish and yellow catfish. It was named one of Poyang's ten signature dishes in 2021.",
  "url": "/en/concepts/poyang-three-colour-fish.html",
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    "title": "Lake-City Three-Fish Stew",
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    "summary": "Lake-City Three-Fish Stew is a traditional Poyang dish made by pan-cooking several fish from Poyang Lake, including mandarin fish, catfish and yellow catfish. It was named one of Poyang's ten signature dishes in 2021.",
    "status": "published",
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    "sources": [
      {
        "id": "pygov_food",
        "title": "Ten signature dishes and ten signature snacks of Poyang announced",
        "author": "Poyang County People's Government portal",
        "date": "2022-05",
        "url": "https://www.poyang.gov.cn/pyxwgxljj/zhengwudongtai4aueux/202205/b2e89048a032461bb94ac03625af4aa3.shtml",
        "locator": "lists of the ten dishes and ten snacks and the judging rules"
      },
      {
        "id": "qq_food",
        "title": "The ten signature dishes and ten signature snacks of Poyang",
        "author": "Shangrao Culture and Tourism (Tencent News)",
        "date": "2023-12-09",
        "url": "https://news.qq.com/rain/a/20231209A03W7200",
        "locator": "ingredients, preparation and origins of each dish and snack"
      }
    ],
    "createdAt": "2026-10-30T16:06:26+08:00",
    "updatedAt": "2026-10-31T02:50:32+08:00",
    "updatedBy": "user:admin",
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    "body": "## Overview\n\nLake-City Three-Fish Stew is a traditional Poyang dish. It was selected as one of the ten signature dishes of Poyang at the first \"Tasting Raozhou\" food competition in 2021[^pygov_food].\n\n## Ingredients and preparation\n\nMandarin fish, catfish, yellow catfish and other fish from Poyang Lake are cooked together in one pan[^qq_food].\n\n## Character\n\nPoyang cooking preserves an old style described as \"great broth needs no harmonizing\": flavors are not heavily adjusted, and ingredients are often cooked together in one pot. The finished dish has a rich-colored broth and a deep, savory flavor with a spicy note[^qq_food].",
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    "conceptKind": "dish"
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      "fromTitle": "Poyang County",
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