---
{
  "availableLangs": [
    "zh",
    "ar",
    "de",
    "en",
    "es",
    "fr",
    "hi",
    "id",
    "it",
    "ja",
    "ko",
    "ms",
    "nl",
    "pt",
    "ru",
    "th",
    "tr",
    "vi",
    "zh-hant"
  ],
  "categories": [
    "category-food"
  ],
  "conceptKind": "dish",
  "createdAt": "2026-10-30T16:06:26+08:00",
  "id": "concept_poyang_three_colour_fish",
  "lang": "en",
  "revision": 20,
  "slug": "poyang-three-colour-fish",
  "sources": [
    {
      "author": "Poyang County People's Government portal",
      "date": "2022-05",
      "id": "pygov_food",
      "locator": "lists of the ten dishes and ten snacks and the judging rules",
      "title": "Ten signature dishes and ten signature snacks of Poyang announced",
      "url": "https://www.poyang.gov.cn/pyxwgxljj/zhengwudongtai4aueux/202205/b2e89048a032461bb94ac03625af4aa3.shtml"
    },
    {
      "author": "Shangrao Culture and Tourism (Tencent News)",
      "date": "2023-12-09",
      "id": "qq_food",
      "locator": "ingredients, preparation and origins of each dish and snack",
      "title": "The ten signature dishes and ten signature snacks of Poyang",
      "url": "https://news.qq.com/rain/a/20231209A03W7200"
    }
  ],
  "status": "published",
  "summary": "Lake-City Three-Fish Stew is a traditional Poyang dish made by pan-cooking several fish from Poyang Lake, including mandarin fish, catfish and yellow catfish. It was named one of Poyang's ten signature dishes in 2021.",
  "tags": [],
  "title": "Lake-City Three-Fish Stew",
  "type": "concept",
  "updatedAt": "2026-10-31T02:50:32+08:00",
  "updatedBy": "user:admin"
}
---

# Lake-City Three-Fish Stew

Lake-City Three-Fish Stew is a traditional Poyang dish made by pan-cooking several fish from Poyang Lake, including mandarin fish, catfish and yellow catfish. It was named one of Poyang's ten signature dishes in 2021.

## Overview

Lake-City Three-Fish Stew is a traditional Poyang dish. It was selected as one of the ten signature dishes of Poyang at the first "Tasting Raozhou" food competition in 2021[^pygov_food].

## Ingredients and preparation

Mandarin fish, catfish, yellow catfish and other fish from Poyang Lake are cooked together in one pan[^qq_food].

## Character

Poyang cooking preserves an old style described as "great broth needs no harmonizing": flavors are not heavily adjusted, and ingredients are often cooked together in one pot. The finished dish has a rich-colored broth and a deep, savory flavor with a spicy note[^qq_food].

更新时间：2026-10-31

## 标签


## 关系


## 正文反向链接

- [Poyang County](/en/places/poyang.html)

## 来源

- Ten signature dishes and ten signature snacks of Poyang announced：https://www.poyang.gov.cn/pyxwgxljj/zhengwudongtai4aueux/202205/b2e89048a032461bb94ac03625af4aa3.shtml lists of the ten dishes and ten snacks and the judging rules
- The ten signature dishes and ten signature snacks of Poyang：https://news.qq.com/rain/a/20231209A03W7200 ingredients, preparation and origins of each dish and snack