postgres Lake-City Three-Fish Stew is a traditional Poyang dish made by pan-cooking several fish from Poyang Lake, including mandarin fish, catfish and yellow catfish. It was named one of Poyang's ten signature dishes in 2021. /en/concepts/poyang-three-colour-fish.html concept_poyang_three_colour_fish concept poyang-three-colour-fish

Lake-City Three-Fish Stew is a traditional Poyang dish made by pan-cooking several fish from Poyang Lake, including mandarin fish, catfish and yellow catfish. It was named one of Poyang's ten signature dishes in 2021.

published category-food pygov_food Poyang County People's Government portal 2022-05 https://www.poyang.gov.cn/pyxwgxljj/zhengwudongtai4aueux/202205/b2e89048a032461bb94ac03625af4aa3.shtml lists of the ten dishes and ten snacks and the judging rules qq_food Shangrao Culture and Tourism (Tencent News) 2023-12-09 https://news.qq.com/rain/a/20231209A03W7200 ingredients, preparation and origins of each dish and snack 2026-10-30T16:06:26+08:00 2026-10-31T02:50:32+08:00 user:admin 20 ## Overview Lake-City Three-Fish Stew is a traditional Poyang dish. It was selected as one of the ten signature dishes of Poyang at the first "Tasting Raozhou" food competition in 2021[^pygov_food]. ## Ingredients and preparation Mandarin fish, catfish, yellow catfish and other fish from Poyang Lake are cooked together in one pan[^qq_food]. ## Character Poyang cooking preserves an old style described as "great broth needs no harmonizing": flavors are not heavily adjusted, and ingredients are often cooked together in one pot. The finished dish has a rich-colored broth and a deep, savory flavor with a spicy note[^qq_food]. /concepts/poyang-three-colour-fish.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant dish place_cn_361128 Poyang County /en/places/poyang.html place 20 2026-10-31T02:50:44+08:00 当前版本 true /en/concepts/poyang-three-colour-fish/at/20.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant concept_kind Concept kind Dish 1