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  <title>Shunde cuisine</title>
  <description>Shunde cuisine is a major source and branch of Cantonese cooking — &#34;eat in Guangzhou, cook from Fengcheng&#34;, as the saying goes — built on fish, rice, milk, poultry and flowers, and prized for being clear, tender, crisp, silky and true to the ingredient; in 2014 Shunde was named a UNESCO City of Gastronomy.</description>
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    <summary>Shunde cuisine is a major source and branch of Cantonese cooking — &#34;eat in Guangzhou, cook from Fengcheng&#34;, as the saying goes — built on fish, rice, milk, poultry and flowers, and prized for being clear, tender, crisp, silky and true to the ingredient; in 2014 Shunde was named a UNESCO City of Gastronomy.</summary>
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        <id>s1</id>
        <title>美食篇</title>
        <author>佛山市顺德区人民政府</author>
        <url>https://www.shunde.gov.cn/sdqrmzf/zjsd/sdly/yswh/content/post_5052070.html</url>
        <locator>“食在广州，厨出凤城”、五种食材与五味周全段</locator>
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      <source>
        <id>s2</id>
        <title>走进创意城市 食在广州 厨出凤城</title>
        <author>国际在线</author>
        <date>2021-04-14</date>
        <url>https://city.cri.cn/20210414/3630f2ae-d48b-f82d-87f7-a8a5d679b8f1.html</url>
        <locator>2014年12月1日加入创意城市网络段</locator>
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    <createdAt>2026-10-30T15:20:38+08:00</createdAt>
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    <body>Shunde cuisine is one of the major sources and branches of Cantonese cooking. The saying &#34;eat in Guangzhou, cook from Fengcheng&#34; refers to Fengcheng, the old name of Daliang in Shunde. On 1 December 2014 Shunde joined the UNESCO Creative Cities Network as a City of Gastronomy, the second Chinese city after Chengdu to receive the title.[^s1][^s2]&#xA;&#xA;## Characteristics&#xA;&#xA;Shunde cooking draws on a wide range of ingredients, with fish, rice, milk, poultry and flowers the most distinctive. Its flavours are described as clear, tender, crisp, silky and true: light without being bland, fresh and tender without being coarse, always keeping and lifting the taste of the ingredient itself.[^s1]&#xA;&#xA;## Representative dishes and snacks&#xA;&#xA;- [[concept_shunde_yusheng|Shunde yusheng (raw fish)]]&#xA;- [[concept_shunde_daliang_chaoniunai|Daliang stir-fried milk]]&#xA;- [[concept_shunde_junan_zhengzhu|Jun&#39;an steamed pig]]&#xA;- [[work_shunde_shuangpinai|Double-skin milk]]&#xA;- [[work_shunde_chencunfen|Chencun rice noodles]]&#xA;- [[concept_shunde_lunjiao_gao|Lunjiao rice cake]]&#xA;- [[concept_shunde_daliang_bengsha|Daliang bengsha]]&#xA;- [[concept_shunde_longjiang_jiancui|Longjiang jian dui]]&#xA;- [[concept_shunde_jinbang_niuru|Jinbang niuru]]&#xA;&#xA;[^s1]: People&#39;s Government of Shunde District, Foshan, “美食篇”.&#xA;[^s2]: CRI Online, “走进创意城市 食在广州 厨出凤城”.</body>
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