postgres Jinbang niuru, also called Daliang niuru, is a traditional dairy speciality of Jinbang in Daliang, Shunde: water buffalo milk is curdled with vinegar and salt and pressed into round white slices, salty-sweet and usually served with congee. /en/concepts/shunde-jinbang-niuru/relation.html concept_shunde_jinbang_niuru concept shunde-jinbang-niuru

Jinbang niuru, also called Daliang niuru, is a traditional dairy speciality of Jinbang in Daliang, Shunde: water buffalo milk is curdled with vinegar and salt and pressed into round white slices, salty-sweet and usually served with congee.

published category-food s1 佛山市档案馆 https://fssdag.foshan.gov.cn/fsdq/msfq/content/post_895728.html 明清源流、别名与小吃体系段 s2 佛山市顺德图书馆 https://www.sdlib.com.cn/Home/Article/detail/id/141412.html 醋凝、模压、盐水定型与2018年区级非遗 s3 佛山+ https://content.foshanplus.com/newsDetails.html?newsId=744279 2019年市级非遗与金榜牛乳一条街 2026-10-30T15:19:36+08:00 2026-10-30T15:19:36+08:00 user:admin 21 Jinbang niuru, also called Daliang niuru or niuru bing, is a traditional dairy product of the Jinbang area in Daliang, Shunde. The craft began in the late Ming, is generally thought to have appeared first in Longjiang, and later flourished in Jinbang; because the product is a thin white round slice it is also called milk cake. Jinbang niuru belongs with double-skin milk, ginger milk curd, Chencun rice noodles, Lunjiao cake and Longjiang jian dui in the Shunde snack repertoire.[^s1] ## Preparation Fresh water buffalo milk and white vinegar are warmed separately to about 30–40 °C and mixed in proportion so the milk curdles into a mass; the curd is kneaded, pressed flat in a mould to squeeze out the vinegar, rolled into thin round slices and soaked in saturated brine to set and keep. Long soaking in brine gives the slices a salty-sweet taste and a strong milky aroma.[^s1][^s2] ## Serving and transmission Most commonly one or two slices are simmered in plain rice congee, and they are also eaten with rice. The craft was listed as Shunde district-level intangible cultural heritage in 2018 and in the seventh batch of Foshan municipal intangible cultural heritage in 2019.[^s2][^s3] [^s1]: Foshan Municipal Archives, “牛乳制作技艺（顺德大良）”. [^s2]: Foshan Shunde Library, “水牛奶的营养健康”. [^s3]: Foshan+, “舌尖上的非遗美食——顺德牛乳”. /concepts/shunde-jinbang-niuru.html en zh zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant specialty concept_guangzhou_cuisine Guangfu cuisine /en/concepts/guangzhou-cuisine.html concept concept_shunde_cuisine Shunde cuisine /en/concepts/shunde-cuisine.html concept en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant concept_kind Concept kind Local specialty 1 50 0 0 2