postgres Longjiang jian dui is a traditional New Year snack from Longjiang in Shunde, first made in the Ming dynasty: a glutinous rice skin wraps a filling of puffed rice and peanut syrup, and the fried ball means "gold and silver fill the house". /en/concepts/shunde-longjiang-jiancui/relation.html concept_shunde_longjiang_jiancui concept shunde-longjiang-jiancui

Longjiang jian dui is a traditional New Year snack from Longjiang in Shunde, first made in the Ming dynasty: a glutinous rice skin wraps a filling of puffed rice and peanut syrup, and the fried ball means "gold and silver fill the house".

published category-food s1 顺德Plus https://app.shundeplus.com/index.php/m/a/158932.html 《广东新语》《龙山乡志》引文与工序 s2 龙江发布 http://mp.weixin.qq.com/s?__biz=MzkzMDIzNzk1Mg==&mid=2247590801&idx=1&sn=a333af8ec57a88abda75482b96f678b8 市级非遗年份与制作步骤 2026-10-30T15:18:21+08:00 2026-10-30T15:18:21+08:00 user:admin 19 Longjiang jian dui is a traditional New Year food from Longjiang in Shunde, first made in the Ming dynasty. Qu Dajun, writing at the end of the Ming and the beginning of the Qing, recorded in Guangdong Xinyu that at year's end glutinous rice was popped over fierce fire — called bao gu — to make the filling of jian dui, and that jian dui were glutinous rice balls, large and small, fried in oil to offer to ancestors and to give to relatives and friends.[^s1] ## Preparation Glutinous rice flour is mixed with rice flour for the skin, puffed rice and fried peanuts are bound with sugar syrup for the filling, and the mixture is shaped into balls the size of a fist, covered with sesame and deep-fried until golden. The work falls into four stages — filling, skin, wrapping and frying — and fourteen steps in all.[^s1] ## Meaning and transmission Longjiang jian dui is perfectly round; the Longshan Township Gazetteer notes that Jiujiang prefers flat ones while Longjiang prefers round ones, and the round shape stands for reunion. A local saying wishes that "as the jian dui roll, gold and silver fill the house". In 2019 the craft was listed in the seventh batch of Foshan municipal intangible cultural heritage.[^s1][^s2] [^s1]: ShundePlus, “这道金灿灿的美食，载满了老顺德人的记忆”. [^s2]: Longjiang Fabu, “起油镬，炸煎堆！龙江煎堆，传承了数百年的舌尖年味”. /concepts/shunde-longjiang-jiancui.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant food_dish concept_shunde_cuisine Shunde cuisine /en/concepts/shunde-cuisine.html concept en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant concept_kind Concept kind Snack 1 50 0 0 1