postgres Shunde yusheng is a classic Shunde dish: grass carp is bled, filleted and sliced paper-thin, then tossed with a dozen or more seasonings in a ritual known in Cantonese as "lo hei", a pun on prospering. /en/concepts/shunde-yusheng/relation.html concept_shunde_yusheng concept shunde-yusheng

Shunde yusheng is a classic Shunde dish: grass carp is bled, filleted and sliced paper-thin, then tossed with a dozen or more seasonings in a ritual known in Cantonese as "lo hei", a pun on prospering.

published category-food s1 顺德Plus https://app.shundeplus.com/index.php/m/a/174726.html 鱼生历史与“捞起”习俗段 s2 佛山市顺德区均安镇人民政府 https://www.shunde.gov.cn/sdqjaz/zjja/ddms/content/post_2429833.html 均安鱼生的选料、放血与佐料 2026-10-30T15:11:39+08:00 2026-10-30T15:11:39+08:00 user:admin 19 Shunde yusheng, historically called yu kuai (fish slices), is a traditional Shunde dish and a survival of the raw-food custom of the ancient Nanyue people. The early Qing scholar Qu Dajun wrote in Guangdong Xinyu that Cantonese people were fond of raw fish, praising slices "red-fleshed and white-grained, so light they rise with a breath, thin as cicada wings".[^s1] ## Preparation Grass carp is usually chosen and kept in clear water for several days to firm the flesh. At slaughter the fish is cut below the jaw and at the tail to bleed it, then filleted and sliced thin, the slices laid out on a plate. Diners toss the fish with peanut oil, salt, sugar, garlic slices, spring onion, fried peanuts, sesame and shredded lemon leaf. The Cantonese word for tossing, "lo hei", also means to prosper, and the dish is served with the wish "yusheng lo hei, feng sheng shui qi" — may everything thrive.[^s1][^s2] [^s1]: ShundePlus, “顺德鱼生的‘前世今生’，原来有那么多故事！”. [^s2]: Jun'an Town People's Government of Shunde District, “鱼生”. /concepts/shunde-yusheng.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant dish concept_guangzhou_cuisine Guangfu cuisine /en/concepts/guangzhou-cuisine.html concept concept_shunde_cuisine Shunde cuisine /en/concepts/shunde-cuisine.html concept en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant concept_kind Concept kind Dish 1 50 0 0 2