postgres Ranked by recent page views (last 7 days) when traffic stats exist; otherwise entries tagged hot or featured, or those with the most relations. /en/hot-212.html place_beijing_shunyi_mulin place beijing-shunyi-mulin

木林镇位于北京市顺义区。

published category-geography tag-modern-china official 北京市人民政府 https://www.beijing.gov.cn/zhengce/zfwj/zfwj2016/szfwj/202604/t20260427_4617902.html 2026-10-27T00:00:00+08:00 2026-10-28T00:00:00+08:00 user:admin 2 木林镇位于[[place_cn_110113|顺义区]]，北京市人民政府工程占地通告提及该地。[^official] /places/beijing-shunyi-mulin.html en true zh 镇 北京市顺义区 concept_jinggangshan_quantang_shideng concept jinggangshan-quantang-shideng

井冈山全堂狮灯俗称“全堂狮子”，是集多项民间武艺于一体的健身游艺项目，2014年列入第四批国家级非物质文化遗产代表性项目名录（Ⅵ-78）。

published category-history ihchina-78 https://www.ihchina.cn/project_details/13893.html 2026-11-03T15:33:39+08:00 2026-11-03T15:33:39+08:00 user:admin 1 ## 简介 井冈山全堂狮灯是国家级非物质文化遗产代表性项目，项目编号Ⅵ-78，申报地区为江西省井冈山市，2014年列入第四批国家级非物质文化遗产代表性项目名录，类别为传统体育、游艺与杂技。它俗称“全堂狮子”，是集多项民间武艺于一体的健身游艺项目，由16人演练，融龙灯、舞狮、拳术、器械于一炉。 ## 历史渊源 江西省井冈山市东上乡虎爪坪村是全堂狮灯的发源地，主要流布区域为井冈山市的虎爪坪村、东上村、河桥村、石洲村等村寨。井冈山全堂狮灯自清道光年间流传，既有武术套路又有器械比武，表演步法、手法和队形纷繁奇异，变幻无穷，展现了传统民间游艺风貌。平时作为习武健身项目，每逢新春佳节，村民都会自发组织全堂狮灯闹新春、闹元宵。 ## 主要内容与特点 井冈山全堂狮灯由16人演练，由龙灯、舞狮、拳术、棍术、器械、对练以及盾牌舞等七大项目组成。龙灯俗称“三节龙”，用竹蔑扎制、彩布连接，由3人表演完成一朝天、二朝祖、左青龙、右白虎、倒五向、舞四方等步法和要领，要求舞得圆、滚得活。舞狮、拳术、棍术、器械、对练与盾牌舞各具特色，整场表演还配以锣鼓、唢呐等乐器助阵，气氛热烈，场面壮观，是井冈山客家民俗与民间武艺结合的典范。 ## 传承与保护现状 井冈山全堂狮灯主要通过师徒传授和家族传承，此外在当地社群也自发地进行着集体传承。列入国家级名录后，当地通过春节、元宵展演与传习活动推动全堂狮灯的延续，虎爪坪村等村寨的村民至今仍在节庆时自发组织表演，使这一民间游艺项目生生不息。 /concepts/jinggangshan-quantang-shideng.html en true zh intangible_heritage person_nobel_333 person corneille-heymans Corneille Heymans Corneille Jean François Heymans

柯奈尔·海门斯（Corneille Heymans，1892年3月28日—1968年7月18日）是1938 年诺贝尔生理学或医学奖得主。

published category-awards category-people tag-nobel-prize s1 The Nobel Foundation https://www.nobelprize.org/prizes/medicine/1938/heymans/facts/ s2 The Nobel Foundation https://www.nobelprize.org/prizes/medicine/1938/summary/ s3 Wikipedia https://en.wikipedia.org/wiki/Corneille_Heymans 2026-11-01T03:38:01+08:00 2026-11-02T14:59:55+08:00 user:admin 5 **柯奈尔·海门斯**（Corneille Jean François Heymans，1892年3月28日—1968年7月18日）出生于根特（比利时），1968年7月18日在克诺克（比利时）去世。 ## 生平与职业生涯 柯奈尔·海门斯1920年在根特大学获得医学博士学位，1922年任根特大学药效学讲师，1930年接任其父任药理学教授并任药理学系主任，继承其父的药理学研究传统[^s3]。 ## 主要成就 海门斯发现颈动脉窦与主动脉体的化学感受器能够感知血液中氧气、二氧化碳与酸度的变化，并通过神经反射调节呼吸频率和血压。这一发现揭示了机体通过外周化学感受器维持内环境稳定的反射机制，成为呼吸生理学与心血管调节研究的经典内容[^s1]。他通过两只狗的交叉灌注实验区分神经传导与血液本身的作用，证明了外周化学感受器的反射作用[^s3]。 ## 获奖 1938 年诺贝尔生理学或医学奖授予 柯奈尔·海门斯，官方获奖理由（官方原文）：“for the discovery of the role played by the sinus and aortic mechanisms in the regulation of respiration”[^s1]。获奖时所属机构为 Ghent University，所在地为根特（比利时）[^s1]。 ## 参见 [[work_nobel_prize_1938|1938 年诺贝尔奖]]、[[concept_nobel_prize|诺贝尔奖]] /people/corneille-heymans.html en true zh 1892 3 28 day 1892年3月28日 1968 7 18 day 1968年7月18日 person_nobel_404 person christian-de-duve Christian de Duve

克里斯汀·德·迪夫（Christian de Duve，1917年10月2日—2013年5月4日）是1974 年诺贝尔生理学或医学奖得主之一。

published category-awards category-people tag-nobel-prize s1 The Nobel Foundation https://www.nobelprize.org/prizes/medicine/1974/duve/facts/ s2 The Nobel Foundation https://www.nobelprize.org/prizes/medicine/1974/summary/ s3 Wikipedia https://en.wikipedia.org/wiki/Christian_de_Duve 2026-11-01T03:38:01+08:00 2026-11-02T14:59:32+08:00 user:admin 5 **克里斯汀·德·迪夫**（Christian de Duve，1917年10月2日—2013年5月4日）出生于泰晤士迪顿（英国），2013年5月4日在比利时去世。 ## 生平与职业生涯 克里斯汀·德·迪夫在鲁汶大学获得医学博士学位，先后在斯德哥尔摩卡罗林斯卡学院工作，长期任教于鲁汶大学，并参与创办布鲁塞尔的国际细胞与分子病理研究所。他1941年获鲁汶大学医学学位，1947年回鲁汶任教，1962年起兼任洛克菲勒研究所教授。[^s3] ## 主要成就 德·迪夫在分级离心分离细胞组分时发现了溶酶体：这种膜包被的细胞器内含多种酸性水解酶，负责消化细胞内吞入的物质与衰老的细胞器。他随后又发现了过氧化物酶体，并提出溶酶体功能障碍与贮积病等疾病相关，细胞器的发现重塑了人们对细胞内部分工的认识[^s1]。他1955年命名溶酶体、1966年命名过氧化物酶体，并于1963年一次会议上同时提出自噬、内吞与外排等术语。[^s3] ## 获奖 1974 年诺贝尔生理学或医学奖由 3 位得主共享，克里斯汀·德·迪夫占其中 1/3 份，官方获奖理由（官方原文）：“for their discoveries concerning the structural and functional organization of the cell”[^s1]。获奖时所属机构为 Rockefeller University，所在地为纽约（美国）[^s1]。 ## 参见 [[work_nobel_prize_1974|1974 年诺贝尔奖]]、[[concept_nobel_prize|诺贝尔奖]] /people/christian-de-duve.html en true zh 1917 10 2 day 1917年10月2日 2013 5 4 day 2013年5月4日 person_cn_q124628475 person huan-jia-sanguo-q124628475 桓嘉

Huan Jia as a character in The Romance of the Three Kingdoms, based on the historical Huan Jia.

published category-literature category-people category-fictional-characters tag-fictional-character tag-classics wikidata https://www.wikidata.org/wiki/Q124628475 2026-10-25T00:00:00+08:00 2026-10-29T16:46:52+08:00 user:admin 7 ## Portrayal Portrayal in [[work_cn_q70806|The Romance of the Three Kingdoms]] of the historical person [[person_cn_q5366593|Huan Jia]][^wikidata]. /people/huan-jia-sanguo-q124628475.html en zh en Character in The Romance of the Three Kingdoms true literary character person_cn_q123819813 person zhang-xiu-sanguo-q123819813 张绣

Zhang Xiu as a character in The Romance of the Three Kingdoms, based on the historical Zhang Xiu.

published category-literature category-people category-fictional-characters tag-fictional-character tag-classics wikidata https://www.wikidata.org/wiki/Q123819813 2026-10-25T00:00:00+08:00 2026-10-29T16:52:16+08:00 user:admin 6 ## Portrayal Portrayal in [[work_cn_q70806|The Romance of the Three Kingdoms]] of the historical person [[person_cn_q197312|Zhang Xiu]][^wikidata]. /people/zhang-xiu-sanguo-q123819813.html en zh en Character in The Romance of the Three Kingdoms true literary character person_cn_q124437091 person xiang-chong-sanguo-q124437091 向宠

Xiang Chong as a character in The Romance of the Three Kingdoms, based on the historical Xiang Chong.

published category-literature category-people category-fictional-characters tag-fictional-character tag-classics wikidata https://www.wikidata.org/wiki/Q124437091 2026-10-25T00:00:00+08:00 2026-10-29T16:48:18+08:00 user:admin 7 ## Portrayal Portrayal in [[work_cn_q70806|The Romance of the Three Kingdoms]] of the historical person [[person_cn_q15123182|Xiang Chong]][^wikidata]. /people/xiang-chong-sanguo-q124437091.html en zh en Character in The Romance of the Three Kingdoms true literary character person_nobel_832 person jean-marie-gustave-le-clezio Jean-Marie Gustave Le Clézio

让-马里·古斯塔夫·勒克莱齐奥（Jean-Marie Gustave Le Clézio，1940年4月13日—）是法国作家，20世纪后半期法国新寓言派代表作家之一，著有《诉讼笔录》《沙漠》等40余部作品，2008年获诺贝尔文学奖。

published category-awards category-people tag-nobel-prize s1 The Nobel Foundation https://www.nobelprize.org/prizes/literature/2008/clezio/facts/ s2 The Nobel Foundation https://www.nobelprize.org/prizes/literature/2008/summary/ s3 The Nobel Foundation https://www.nobelprize.org/prizes/literature/2008/clezio/biographical/ s4 https://zh.wikipedia.org/wiki/%E8%AE%A9-%E9%A9%AC%E9%87%8C%C2%B7%E5%8F%A4%E6%96%AF%E5%A1%94%E5%A4%AB%C2%B7%E5%8B%92%E5%85%8B%E8%8E%B1%E9%BD%90%E5%A5%A5 2026-11-01T03:38:01+08:00 2026-11-02T12:24:46+08:00 user:admin 4 **让-马里·古斯塔夫·勒克莱齐奥**（Jean-Marie Gustave Le Clézio，1940年4月13日—）出生于尼斯（法国）。 ## 生平与职业生涯 勒克莱齐奥出身于18世纪自布列塔尼迁往毛里求斯的家族，7岁随母亲赴尼日利亚与任医生的父亲团聚，途中即开始写作；1950年全家返回尼斯[^s4]。他1958年至1959年在英国布里斯托尔大学学习英语，1963年在尼斯获文学学士学位，1964年在艾克斯-普罗旺斯大学攻读硕士，后在佩皮尼昂大学完成关于墨西哥早期历史的博士论文[^s4]。1970年代他曾在巴拿马与当地原住民共同生活数年，这段经历深刻改变了他对生活、艺术与人的看法[^s3]。 ## 主要成就 勒克莱齐奥23岁以处女作《诉讼笔录》（1963年）成名并获勒诺多奖，早期作品带有“新小说”痕迹、探索人性疯狂；此后转向寓言与幻想主题，关注游离于西方主流文明之外的人群[^s4]。长篇小说《沙漠》（1980年）是他的突破之作，获法兰西学院保尔·莫朗大奖；其后《寻金者》《流浪的星星》等作品，连同40余部小说、随笔，共同构成对多元文化与人类处境的诗性探索[^s3]。 ## 获奖 2008 年诺贝尔文学奖授予 让-马里·古斯塔夫·勒克莱齐奥，官方获奖理由（官方原文）：“author of new departures, poetic adventure and sensual ecstasy, explorer of a humanity beyond and below the reigning civilization”[^s1]。 ## 参见 [[work_nobel_prize_2008|2008 年诺贝尔奖]]、[[concept_nobel_prize|诺贝尔奖]] /people/jean-marie-gustave-le-clezio.html en true zh 1940 4 13 day 1940年4月13日 作家 person_nobel_824 person francoise-barre-sinoussi Françoise Barré-Sinoussi

弗朗索瓦丝·巴尔-西诺西（Françoise Barré-Sinoussi，1947年7月30日—）是法国病毒学家，1983年与蒙塔尼耶共同发现人类免疫缺陷病毒（HIV），2008年获诺贝尔生理学或医学奖。

published category-awards category-people tag-nobel-prize s1 The Nobel Foundation https://www.nobelprize.org/prizes/medicine/2008/barre-sinoussi/facts/ s2 The Nobel Foundation https://www.nobelprize.org/prizes/medicine/2008/summary/ nobelbio-person_nobel_824 The Nobel Foundation https://www.nobelprize.org/prizes/medicine/2008/barre-sinoussi/biographical/ wiki-person_nobel_824 https://zh.wikipedia.org/zh-cn/%E5%BC%97%E6%9C%97%E7%B4%A2%E7%93%A6%E4%B8%9D%C2%B7%E5%B7%B4%E5%B0%94-%E8%A5%BF%E8%AF%BA%E8%A5%BF 2026-11-01T03:38:01+08:00 2026-11-02T12:24:34+08:00 user:admin 4 **弗朗索瓦丝·巴尔-西诺西**（Françoise Barré-Sinoussi，1947年7月30日—）出生于巴黎（法国）。 ## 获奖 2008 年诺贝尔生理学或医学奖由 3 位得主共享，弗朗索瓦丝·巴尔-西诺西占其中 1/4 份，官方获奖理由（官方原文）：“for their discovery of human immunodeficiency virus”[^s1]。获奖时所属机构为 Regulation of Retroviral Infections Unit, Virology Department, Institut Pasteur，所在地为巴黎（法国）[^s1]。 ## 生平与职业生涯 弗朗索瓦丝·巴尔-西诺西生于巴黎，在巴黎巴斯德研究所从志愿者做起，后获博士学位，长期从事逆转录病毒研究。[^wiki-person_nobel_824]1988年她在巴斯德研究所主持自己的实验室，1992年任逆转录病毒生物学部主任；她还积极参与资源有限国家的艾滋病防治合作，并担任世界卫生组织和联合国艾滋病规划署顾问。[^wiki-person_nobel_824] ## 主要成就 1982年底，巴尔-西诺西小组受临床医生委托，研究一位淋巴结肿大病人的淋巴结活检样本；几个月内他们分离并培养出一种新的逆转录病毒，1983年5月在《科学》发表，初称LAV，后定名为人类免疫缺陷病毒（HIV）。[^nobelbio-person_nobel_824]这一发现使艾滋病从原因不明的绝症变为可检测、可抗病毒治疗的慢性病：血液检测和抗逆转录病毒药物都直接源于对HIV的确认；她还是1983年论文的第一作者，1986年参与组织了巴黎国际艾滋病大会。[^nobelbio-person_nobel_824] ## 参见 [[work_nobel_prize_2008|2008 年诺贝尔奖]]、[[concept_nobel_prize|诺贝尔奖]] /people/francoise-barre-sinoussi.html en true zh 1947 7 30 day 1947年7月30日 病毒学家 person_nobel_587 person henrik-pontoppidan Henrik Pontoppidan

亨利克·蓬托皮丹（Henrik Pontoppidan，1857年7月24日—1943年8月21日）是丹麦现实主义作家，以“幸运的彼得”三部曲等作品对当代丹麦生活的真实描写著称，1917年与卡尔·阿道夫·盖勒鲁普共享诺贝尔文学奖。

published category-awards category-people tag-nobel-prize s1 The Nobel Foundation https://www.nobelprize.org/prizes/literature/1917/pontoppidan/facts/ s2 The Nobel Foundation https://www.nobelprize.org/prizes/literature/1917/summary/ s3 The Nobel Foundation https://www.nobelprize.org/prizes/literature/1917/pontoppidan/biographical/ s4 Wikipedia https://zh.wikipedia.org/wiki/%E4%BA%A8%E5%88%A9%E5%85%8B%C2%B7%E8%93%AC%E6%89%98%E7%9A%AE%E4%B8%B9 2026-11-01T03:38:01+08:00 2026-11-02T12:21:38+08:00 user:admin 4 **亨利克·蓬托皮丹**（Henrik Pontoppidan，1857年7月24日—1943年8月21日）出生于腓特烈西亚（丹麦），1943年8月21日在丹麦去世。 ## 生平与职业生涯 蓬托皮丹生于丹麦腓特烈西亚，是丹麦现实主义作家；其小说与短篇小说以渴望社会进步、晚年又对进步的实现感到失望为底色，呈现了丹麦国家与时代的异常全面的图景[^s3][^s4]。 ## 主要作品 蓬托皮丹最著名的小说有“希望之乡”三部曲、“幸运的彼得”三部曲以及《死人之国》，此外还有《男人的天国》《走向自我》等长篇小说，以及回忆录、散文与诗歌[^s3]。他的作品以对当代丹麦生活的真实描写见长，1917年与同胞卡尔·阿道夫·盖勒鲁普共享诺贝尔文学奖[^s4]。 ## 获奖 1917 年诺贝尔文学奖由 2 位得主共享，亨利克·蓬托皮丹占其中 1/2 份，官方获奖理由（官方原文）：“for his authentic descriptions of present-day life in Denmark”[^s1]。 ## 参见 [[work_nobel_prize_1917|1917 年诺贝尔奖]]、[[concept_nobel_prize|诺贝尔奖]] /people/henrik-pontoppidan.html en true zh 1857 7 24 day 1857年7月24日 1943 8 21 day 1943年8月21日 person_cn_q1156713 person he-yan 何晏

He Yan (195 – 249), Chinese official, scholar and philosopher (c.195-249).

published category-history category-people category-historical-figures tag-ancient-china wikidata https://www.wikidata.org/wiki/Q1156713 zhwiki https://zh.wikipedia.org/wiki/%E4%BD%95%E6%99%8F zhengshi https://zh.wikisource.org/wiki/%E4%B8%89%E5%9C%8B%E5%BF%97/%E5%8D%B709 2026-10-25T00:00:00+08:00 2026-10-29T16:57:52+08:00 user:admin 5 ## Official history Biography in 三国志·卷09[^zhengshi]. ## Basic facts - Born: 195[^wikidata] - Died: 249[^wikidata] - Birthplace: [[place_cn_411300|Nanyang]][^wikidata] ## Portrayals - [[person_cn_q124616686|He Yan]] (character in The Romance of the Three Kingdoms) /people/he-yan.html en zh en 195 195 249 249 historical figure person_cn_q836134 person yan-qing 燕青

Yan Qing, Water Margin character.

published category-literature category-people category-fictional-characters tag-fictional-character tag-classics tag-four-great-classics wikidata https://www.wikidata.org/wiki/Q836134 zhwiki https://zh.wikipedia.org/wiki/%E7%87%95%E9%9D%92 2026-10-25T00:00:00+08:00 2026-10-29T17:09:43+08:00 user:admin 6 ## Appears in - [[work_cn_q70827|Water Margin]] /people/yan-qing.html en zh en Character in Water Margin true literary character person_cn_q45361162 person fang-la-shuihu-q45361162 方腊

Fang La as a character in Water Margin, based on the historical Fang La.

published category-literature category-people category-fictional-characters tag-fictional-character tag-classics tag-four-great-classics wikidata https://www.wikidata.org/wiki/Q45361162 2026-10-25T00:00:00+08:00 2026-10-29T17:11:20+08:00 user:admin 6 ## Portrayal Portrayal in [[work_cn_q70827|Water Margin]] of the historical person [[person_cn_q3066393|Fang La]][^wikidata]. /people/fang-la-shuihu-q45361162.html en zh en Character in Water Margin true literary character person_cn_q838133 person zhang-qing-moyujian 张清

Zhang Qing, Water Margin character (Featherless Arrow).

published category-literature category-people category-fictional-characters tag-fictional-character tag-classics tag-four-great-classics wikidata https://www.wikidata.org/wiki/Q838133 zhwiki https://zh.wikipedia.org/wiki/%E5%BC%A0%E6%B8%85_(%E6%B0%B4%E6%B5%92%E4%BC%A0) 2026-10-25T00:00:00+08:00 2026-10-29T16:28:44+08:00 user:admin 6 ## Appears in - [[work_cn_q70827|Water Margin]] /people/zhang-qing-moyujian.html en zh en Character in Water Margin true literary character person_cn_q860434 person jade-emperor 玉皇上帝

Jade Emperor, the highest god of many Taoist sects, overseeing the universe through administration of a celestial bureaucracy mirroring ancient and medieval China's.

published category-literature category-people category-fictional-characters tag-fictional-character tag-classics tag-four-great-classics wikidata https://www.wikidata.org/wiki/Q860434 zhwiki https://zh.wikipedia.org/wiki/%E7%8E%89%E7%9A%87%E4%B8%8A%E5%B8%9D 2026-10-25T00:00:00+08:00 2026-10-29T16:31:08+08:00 user:admin 5 ## Appears in - [[work_cn_q1336310|Investiture of the Gods]] - [[work_cn_q70784|Journey to the West]] /people/jade-emperor.html en zh en Character in Investiture of the Gods and Journey to the West true mythological figure person_cn_q124653019 person jia-chong-sanguo-q124653019 贾充

Jia Chong as a character in The Romance of the Three Kingdoms, based on the historical Jia Chong.

published category-literature category-people category-fictional-characters tag-fictional-character tag-classics wikidata https://www.wikidata.org/wiki/Q124653019 2026-10-25T00:00:00+08:00 2026-10-29T17:12:22+08:00 user:admin 6 ## Portrayal Portrayal in [[work_cn_q70806|The Romance of the Three Kingdoms]] of the historical person [[person_cn_q17585|Jia Chong]][^wikidata]. /people/jia-chong-sanguo-q124653019.html en zh en Character in The Romance of the Three Kingdoms true literary character person_cn_q7297 person emperor-huan-han 汉桓帝

Emperor Huan of Han (132 – 168), Chinese Han Dynasty emperor from 146 to 168.

published category-history category-people category-historical-figures tag-ancient-china wikidata https://www.wikidata.org/wiki/Q7297 zhwiki https://zh.wikipedia.org/wiki/%E6%B1%89%E6%A1%93%E5%B8%9D zhengshi https://zh.wikisource.org/wiki/%E5%BE%8C%E6%BC%A2%E6%9B%B8/%E5%8D%B77 2026-10-25T00:00:00+08:00 2026-10-29T16:33:17+08:00 user:admin 5 ## Official history Biography in 后汉书/卷7[^zhengshi]. ## Basic facts - Born: 132[^wikidata] - Died: 168[^wikidata] ## Portrayals - [[person_cn_q123576038|Emperor Huan of Han]] (character in The Romance of the Three Kingdoms) /people/emperor-huan-han.html en zh en 132 132 168 168 historical figure person_cn_q17031189 person ming-yan 茗烟

Mingyan, Dream of the Red Chamber character.

published category-literature category-people category-fictional-characters tag-fictional-character tag-classics tag-four-great-classics wikidata https://www.wikidata.org/wiki/Q17031189 zhwiki https://zh.wikipedia.org/wiki/%E8%8C%97%E7%83%9F 2026-10-25T00:00:00+08:00 2026-10-29T16:42:49+08:00 user:admin 6 ## Appears in - [[work_cn_q8265|Dream of the Red Chamber]] /people/ming-yan.html en zh en Character in Dream of the Red Chamber true literary character person_cn_q10498719 person ai-guan 艾官

Aiguan is one of the twelve girls the Jia house bought to sing in Dream of the Red Chamber. Her role was the comic old man. After the troupe was disbanded she became Jia Tanchun's maid. When Lady Wang drove the actresses from the garden, Aiguan's godmother took her away to arrange a marriage.

published category-literature category-people category-fictional-characters tag-fictional-character tag-classics tag-four-great-classics wikidata https://www.wikidata.org/wiki/Q10498719 zhwiki https://zh.wikipedia.org/wiki/%E8%89%BE%E5%AE%98 2026-10-25T00:00:00+08:00 2026-10-29T17:19:15+08:00 user:admin 8 Aiguan is a character in the novel Dream of the Red Chamber. Wikidata names her Aiguan, so the title stays that name. This entry records her occupations as actress and maid.[^wikidata][^zhwiki] ## The troupe, and where she went She is one of the twelve girls the Jia house bought to sing. The article names the other eleven as Wenguan, Baoguan, Yuguan, Lingguan, Diguan, Ouguan, Ruiguan, Qieguan, Fangguan, Kuiguan, and Douguan. Aiguan played the comic old man. After the troupe was disbanded she was given to Jia Tanchun as a maid. Lady Wang later drove the singing girls out of the garden on the ground that they were all fox spirits. Aiguan's godmother took her away and arranged a marriage for her. Zhou Ruchang held that she was one of the five secondary names on the register of feeling.[^zhwiki] ## Basic facts - Name: Aiguan[^wikidata] - Description: a character in Dream of the Red Chamber[^wikidata] - Occupations recorded on this entry: actress and maid[^wikidata] - Appears in: [[work_cn_q8265|Dream of the Red Chamber]][^zhwiki] /people/ai-guan.html en zh en Character in Dream of the Red Chamber true literary character person_huruhonya person furuhonya 古本屋 Furuhonya huruhonya

古书店（古本屋）是《吉伊卡哇》中的角色，在动画官方设定中经营旧书，并戴着鼯鼠送给她的螃蟹发箍；电视动画中由春海百乃配音。

published category-acg category-fictional-characters tag-chiikawa tag-character-ip s1 ちいかわ製作委員会 / フジテレビ https://www.anime-chiikawa.jp/chara.html 2026-11-01T03:59:45+08:00 2026-11-02T10:38:48+08:00 user:admin 2 古书店（古本屋）是ナガノ创作的《吉伊卡哇》中的角色。动画官方角色页介绍她售卖旧书，并戴着鼯鼠送给她的螃蟹发箍。官方日文介绍为「古本を売っている。モモンガからもらったカニのカチューシャをつけている。」。电视动画中由春海百乃配音。 参见：[[work_chiikawa|吉伊卡哇]]、[[person_momonga|鼯鼠]] <!-- see-also --> /people/furuhonya.html en true zh true 动漫角色 work_ieee_p3321_d1_jul_2024 work ieee-std-p3321-d1-jul-2024 P3321/D1, Jul 2024 P3321/D1, Jul 2024 - IEEE Draft Recommended Practice for the Application of Assumptions on Reasonably Foreseeable Behavior of Other Road Users in Safety Related Models

IEEE Std P3321/D1, Jul 2024 是电气电子工程师学会的草案，题为“IEEE Draft Recommended Practice for the Application of Assumptions on Reasonably Foreseeable Behavior of Other Road Users in Safety Related Models”；公开目录标为非现行（Inactive），著录年份为 2024 年。

published category-science-technology tag-ieee-standard s1 IEEE https://ieeexplore.ieee.org/servlet/opac?punumber=10645780 standard_number=P3321/D1, Jul 2024; status=Inactive; modifier=Draft s2 IEEE 2026-11-01 https://ieeexplore.ieee.org/otherfiles/IEEEXplore_Global_All-Standards.txt 2026-11-01T22:30:23+08:00 2026-11-01T22:30:23+08:00 user:admin 1 **IEEE Std P3321/D1, Jul 2024**（IEEE Draft Recommended Practice for the Application of Assumptions on Reasonably Foreseeable Behavior of Other Road Users in Safety Related Models）是[[organization_ieee|电气电子工程师学会]]于 2024 年 7 月形成的草案。公开目录将其标为非现行（Inactive），主题领域包括 Communication, Networking and Broadcast Technologies、Computing and Processing、Transportation[^s1]。参见[[concept_ieee_standards|IEEE 标准]]。 /works/ieee-std-p3321-d1-jul-2024.html en true zh standard 2024 year 2024年 英语 work_ieee_957_1995 work ieee-std-957-1995 957-1995 957-1995 - IEEE Guide for Cleaning Insulators

IEEE Std 957-1995 是电气电子工程师学会的技术标准，题为“IEEE Guide for Cleaning Insulators”；公开目录标为已被替代（Superseded），著录年份为 1995 年。

published category-science-technology tag-ieee-standard s1 IEEE https://ieeexplore.ieee.org/servlet/opac?punumber=3287 standard_number=957-1995; status=Superseded; modifier= s2 IEEE 2026-11-01 https://ieeexplore.ieee.org/otherfiles/IEEEXplore_Global_All-Standards.txt 2026-11-01T22:27:22+08:00 2026-11-01T22:27:22+08:00 user:admin 1 **IEEE Std 957-1995**（IEEE Guide for Cleaning Insulators）是[[organization_ieee|电气电子工程师学会]]的技术标准。公开目录将其标为已被替代（Superseded），著录年份为 1995 年，主题领域包括 Power, Energy and Industry Applications[^s1]。参见[[concept_ieee_standards|IEEE 标准]]。 /works/ieee-std-957-1995.html en true zh standard 1995 year 1995年 英语 notice_issuer 全国人民代表大会 notice_publication_source 国家法律法规数据库 notice_validity 现行有效 notice_validity_checked 2026-11-01 notice_publication_date 2021-03-11 notice_effective_date 2021-03-12 work_prc_quan_guo_ren_min_dai_biao_da_hui_zu_zhi_fa work prc-quan-guo-ren-min-dai-biao-da-hui-zu-zhi-fa

《中华人民共和国全国人民代表大会组织法》是全国人民代表大会制定的法律，2021年3月11日公布，自2021年3月12日起施行，现行有效。

published category-national-laws tag-regulation tag-modern-china flk 国家法律法规数据库 2021-03-11 https://flk.npc.gov.cn/detail?id=ff80808177e75f880178241833053c56 bbbs=ff80808177e75f880178241833053c56; sxx=3; flxz=法律 samr_catalog 国家市场监督管理总局 / 全国人大 https://www.samr.gov.cn/ text 维基文库 https://zh.wikisource.org/wiki/%E4%B8%AD%E5%8D%8E%E4%BA%BA%E6%B0%91%E5%85%B1%E5%92%8C%E5%9B%BD%E5%85%A8%E5%9B%BD%E4%BA%BA%E6%B0%91%E4%BB%A3%E8%A1%A8%E5%A4%A7%E4%BC%9A%E7%BB%84%E7%BB%87%E6%B3%95_%282021%E5%B9%B4%29 2026-11-01T21:44:38+08:00 2026-11-01T21:49:58+08:00 user:admin 2 **中华人民共和国全国人民代表大会组织法**是全国人民代表大会制定的法律，2021年3月11日公布，自2021年3月12日起施行。国家法律法规数据库标为现行有效。[^flk][^text] ## 原文 == 第一章　总则 == 第一条　为了健全全国人民代表大会及其常务委员会的组织和工作制度，保障和规范其行使职权，坚持和完善人民代表大会制度，保证人民当家作主，根据宪法，制定本法。 第二条　全国人民代表大会是最高国家权力机关，其常设机关是全国人民代表大会常务委员会。 第三条　全国人民代表大会及其常务委员会坚持中国共产党的领导，坚持以马克思列宁主义、毛泽东思想、邓小平理论、“三个代表”重要思想、科学发展观、习近平新时代中国特色社会主义思想为指导，依照宪法和法律规定行使职权。 第四条　全国人民代表大会由民主选举产生，对人民负责，受人民监督。 全国人民代表大会及其常务委员会坚持全过程民主，始终同人民保持密切联系，倾听人民的意见和建议，体现人民意志，保障人民权益。 第五条　全国人民代表大会及其常务委员会行使国家立法权，决定重大事项，监督宪法和法律的实施，维护社会主义法制的统一、尊严、权威，建设社会主义法治国家。 第六条　全国人民代表大会及其常务委员会实行民主集中制原则，充分发扬民主，集体行使职权。 第七条　全国人民代表大会及其常务委员会积极开展对外交往，加强同各国议会、国际和地区议会组织的交流与合作。 第二章　全国人民代表大会会议 第八条　全国人民代表大会每届任期五年。 全国人民代表大会会议每年举行一次，由全国人民代表大会常务委员会召集。全国人民代表大会常务委员会认为必要，或者有五分之一以上的全国人民代表大会代表提议，可以临时召集全国人民代表大会会议。 第九条　全国人民代表大会代表选出后，由全国人民代表大会常务委员会代表资格审查委员会进行审查。全国人民代表大会常务委员会根据代表资格审查委员会提出的报告，确认代表的资格或者确定个别代表的当选无效，在每届全国人民代表大会第一次会议前公布代表名单。 对补选的全国人民代表大会代表，依照前款规定进行代表资格审查。 第十条　全国人民代表大会代表按照选举单位组成代表团。各代表团分别推选代表团团长、副团长。 代表团在每次全国人民代表大会会议举行前，讨论全国人民代表大会常务委员会提出的关于会议的准备事项；在会议期间，对全国人民代表大会的各项议案进行审议，并可以由代表团团长或者由代表团推派的代表，在主席团会议上或者大会全体会议上，代表代表团对审议的议案发表意见。 第十一条　全国人民代表大会每次会议举行预备会议，选举本次会议的主席团和秘书长，通过本次会议的议程和其他准备事项的决定。 主席团和秘书长的名单草案，由全国人民代表大会常务委员会委员长会议提出，经常务委员会会议审议通过后，提交预备会议。 第十二条　主席团主持全国人民代表大会会议。 主席团推选常务主席若干人，召集并主持主席团会议。 主席团推选主席团成员若干人分别担任每次大会全体会议的执行主席，并指定其中一人担任全体会议主持人。 第十三条　全国人民代表大会会议设立秘书处。秘书处由秘书长和副秘书长若干人组成。副秘书长的人选由主席团决定。 秘书处在秘书长领导下，办理主席团交付的事项，处理会议日常事务工作。副秘书长协助秘书长工作。 第十四条　主席团处理下列事项： （一）根据会议议程决定会议日程； （二）决定会议期间代表提出议案的截止时间； （三）听取和审议关于议案处理意见的报告，决定会议期间提出的议案是否列入会议议程； （四）听取和审议秘书处和有关专门委员会关于各项议案和报告审议、审查情况的报告，决定是否将议案和决定草案、决议草案提请会议表决； （五）听取主席团常务主席关于国家机构组成人员人选名单的说明，提名由会议选举的国家机构组成人员的人选，依照法定程序确定正式候选人名单； （六）提出会议选举和决定任命的办法草案； （七）组织由会议选举或者决定任命的国家机构组成人员的宪法宣誓； （八）其他应当由主席团处理的事项。 第十五条　主席团常务主席就拟提请主席团审议事项，听取秘书处和有关专门委员会的报告，向主席团提出建议。 主席团常务主席可以对会议日程作必要的调整。 第十六条　全国人民代表大会主席团，全国人民代表大会常务委员会，全国人民代表大会各专门委员会，国务院，中央军事委员会，国家监察委员会，最高人民法院，最高人民检察院，可以向全国人民代表大会提出属于全国人民代表大会职权范围内的议案。 第十七条　一个代表团或者三十名以上的代表联名，可以向全国人民代表大会提出属于全国人民代表大会职权范围内的议案。 第十八条　全国人民代表大会常务委员会委员长、副委员长、秘书长、委员的人选，中华人民共和国主席、副主席的人选，中央军事委员会主席的人选，国家监察委员会主任的人选，最高人民法院院长和最高人民检察院检察长的人选，由主席团提名，经各代表团酝酿协商后，再由主席团根据多数代表的意见确定正式候选人名单。 第十九条　国务院总理和国务院其他组成人员的人选、中央军事委员会除主席以外的其他组成人员的人选，依照宪法的有关规定提名。 第二十条　全国人民代表大会主席团、三个以上的代表团或者十分之一以上的代表，可以提出对全国人民代表大会常务委员会的组成人员，中华人民共和国主席、副主席，国务院和中央军事委员会的组成人员，国家监察委员会主任，最高人民法院院长和最高人民检察院检察长的罢免案，由主席团提请大会审议。 第二十一条　全国人民代表大会会议期间，一个代表团或者三十名以上的代表联名，可以书面提出对国务院以及国务院各部门、国家监察委员会、最高人民法院、最高人民检察院的质询案。 第三章　全国人民代表大会常务委员会 第二十二条　全国人民代表大会常务委员会对全国人民代表大会负责并报告工作。全国人民代表大会常务委员会每届任期同全国人民代表大会每届任期相同，行使职权到下届全国人民代表大会选出新的常务委员会为止。 第二十三条　全国人民代表大会常务委员会由下列人员组成： 委员长， 副委员长若干人， 秘书长， 委员若干人。 常务委员会的组成人员由全国人民代表大会从代表中选出。 常务委员会的组成人员不得担任国家行政机关、监察机关、审判机关和检察机关的职务；如果担任上述职务，应当向常务委员会辞去常务委员会的职务。 第二十四条　常务委员会委员长主持常务委员会会议和常务委员会的工作。副委员长、秘书长协助委员长工作。副委员长受委员长的委托，可以代行委员长的部分职权。 委员长因为健康情况不能工作或者缺位的时候，由常务委员会在副委员长中推选一人代理委员长的职务，直到委员长恢复健康或者全国人民代表大会选出新的委员长为止。 第二十五条　常务委员会的委员长、副委员长、秘书长组成委员长会议，处理常务委员会的重要日常工作： （一）决定常务委员会每次会议的会期，拟订会议议程草案，必要时提出调整会议议程的建议； （二）对向常务委员会提出的议案和质询案，决定交由有关的专门委员会审议或者提请常务委员会全体会议审议； （三）决定是否将议案和决定草案、决议草案提请常务委员会全体会议表决，对暂不交付表决的，提出下一步处理意见； （四）通过常务委员会年度工作要点、立法工作计划、监督工作计划、代表工作计划、专项工作规划和工作规范性文件等； （五）指导和协调各专门委员会的日常工作； （六）处理常务委员会其他重要日常工作。 第二十六条　常务委员会设立代表资格审查委员会。 代表资格审查委员会的主任委员、副主任委员和委员的人选，由委员长会议在常务委员会组成人员中提名，常务委员会任免。 第二十七条　常务委员会设立办公厅，在秘书长领导下工作。 常务委员会设副秘书长若干人，由委员长提请常务委员会任免。 第二十八条　常务委员会设立法制工作委员会、预算工作委员会和其他需要设立的工作委员会。工作委员会的主任、副主任和委员由委员长提请常务委员会任免。 香港特别行政区基本法委员会、澳门特别行政区基本法委员会的设立、职责和组成人员任免，依照有关法律和全国人民代表大会有关决定的规定。 第二十九条　委员长会议，全国人民代表大会各专门委员会，国务院，中央军事委员会，国家监察委员会，最高人民法院，最高人民检察院，常务委员会组成人员十人以上联名，可以向常务委员会提出属于常务委员会职权范围内的议案。 第三十条　常务委员会会议期间，常务委员会组成人员十人以上联名，可以向常务委员会书面提出对国务院以及国务院各部门、国家监察委员会、最高人民法院、最高人民检察院的质询案。 第三十一条　常务委员会在全国人民代表大会闭会期间，根据国务院总理的提名，可以决定国务院其他组成人员的任免；根据中央军事委员会主席的提名，可以决定中央军事委员会其他组成人员的任免。 第三十二条　常务委员会在全国人民代表大会闭会期间，根据委员长会议、国务院总理的提请，可以决定撤销国务院其他个别组成人员的职务；根据中央军事委员会主席的提请，可以决定撤销中央军事委员会其他个别组成人员的职务。 第三十三条　常务委员会在全国人民代表大会每次会议举行的时候，必须向全国人民代表大会提出工作报告。 第四章　全国人民代表大会各委员会 第三十四条　全国人民代表大会设立民族委员会、宪法和法律委员会、监察和司法委员会、财政经济委员会、教育科学文化卫生委员会、外事委员会、华侨委员会、环境与资源保护委员会、农业与农村委员会、社会建设委员会和全国人民代表大会认为需要设立的其他专门委员会。各专门委员会受全国人民代表大会领导；在全国人民代表大会闭会期间，受全国人民代表大会常务委员会领导。 各专门委员会由主任委员、副主任委员若干人和委员若干人组成。 各专门委员会的主任委员、副主任委员和委员的人选由主席团在代表中提名，全国人民代表大会会议表决通过。在大会闭会期间，全国人民代表大会常务委员会可以任免专门委员会的副主任委员和委员，由委员长会议提名，常务委员会会议表决通过。 第三十五条　各专门委员会每届任期同全国人民代表大会每届任期相同，履行职责到下届全国人民代表大会产生新的专门委员会为止。 第三十六条　各专门委员会主任委员主持委员会会议和委员会的工作。副主任委员协助主任委员工作。 各专门委员会可以根据工作需要，任命专家若干人为顾问；顾问可以列席专门委员会会议，发表意见。 顾问由全国人民代表大会常务委员会任免。 第三十七条　各专门委员会的工作如下： （一）审议全国人民代表大会主席团或者全国人民代表大会常务委员会交付的议案； （二）向全国人民代表大会主席团或者全国人民代表大会常务委员会提出属于全国人民代表大会或者全国人民代表大会常务委员会职权范围内同本委员会有关的议案，组织起草法律草案和其他议案草案； （三）承担全国人民代表大会常务委员会听取和审议专项工作报告有关具体工作； （四）承担全国人民代表大会常务委员会执法检查的具体组织实施工作； （五）承担全国人民代表大会常务委员会专题询问有关具体工作； （六）按照全国人民代表大会常务委员会工作安排，听取国务院有关部门和国家监察委员会、最高人民法院、最高人民检察院的专题汇报，提出建议； （七）对属于全国人民代表大会或者全国人民代表大会常务委员会职权范围内同本委员会有关的问题，进行调查研究，提出建议； （八）审议全国人民代表大会常务委员会交付的被认为同宪法、法律相抵触的国务院的行政法规、决定和命令，国务院各部门的命令、指示和规章，国家监察委员会的监察法规，省、自治区、直辖市和设区的市、自治州的人民代表大会及其常务委员会的地方性法规和决定、决议，省、自治区、直辖市和设区的市、自治州的人民政府的决定、命令和规章，民族自治地方的自治条例和单行条例，经济特区法规，以及最高人民法院、最高人民检察院具体应用法律问题的解释，提出意见； （九）审议全国人民代表大会主席团或者全国人民代表大会常务委员会交付的质询案，听取受质询机关对质询案的答复，必要的时候向全国人民代表大会主席团或者全国人民代表大会常务委员会提出报告； （十）研究办理代表建议、批评和意见，负责有关建议、批评和意见的督促办理工作； （十一）按照全国人民代表大会常务委员会的安排开展对外交往； （十二）全国人民代表大会及其常务委员会交办的其他工作。 第三十八条　民族委员会可以对加强民族团结问题进行调查研究，提出建议；审议自治区报请全国人民代表大会常务委员会批准的自治区的自治条例和单行条例，向全国人民代表大会常务委员会提出报告。 第三十九条　宪法和法律委员会承担推动宪法实施、开展宪法解释、推进合宪性审查、加强宪法监督、配合宪法宣传等工作职责。 宪法和法律委员会统一审议向全国人民代表大会或者全国人民代表大会常务委员会提出的法律草案和有关法律问题的决定草案；其他专门委员会就有关草案向宪法和法律委员会提出意见。 第四十条　财政经济委员会对国务院提出的国民经济和社会发展计划草案、规划纲要草案、中央和地方预算草案、中央决算草案以及相关报告和调整方案进行审查，提出初步审查意见、审查结果报告；其他专门委员会可以就有关草案和报告向财政经济委员会提出意见。 第四十一条　全国人民代表大会或者全国人民代表大会常务委员会可以组织对于特定问题的调查委员会。调查委员会的组织和工作，由全国人民代表大会或者全国人民代表大会常务委员会决定。 第五章　全国人民代表大会代表 第四十二条　全国人民代表大会代表每届任期五年，从每届全国人民代表大会举行第一次会议开始，到下届全国人民代表大会举行第一次会议为止。 第四十三条　全国人民代表大会代表必须模范地遵守宪法和法律，保守国家秘密，并且在自己参加的生产、工作和社会活动中，协助宪法和法律的实施。 第四十四条　全国人民代表大会代表应当同原选举单位和人民保持密切联系，可以列席原选举单位的人民代表大会会议，通过多种方式听取和反映人民的意见和要求，努力为人民服务，充分发挥在全过程民主中的作用。 第四十五条　全国人民代表大会常务委员会和各专门委员会、工作委员会应当同代表保持密切联系，听取代表的意见和建议，支持和保障代表依法履职，扩大代表对各项工作的参与，充分发挥代表作用。 全国人民代表大会常务委员会建立健全常务委员会组成人员和各专门委员会、工作委员会联系代表的工作机制。 全国人民代表大会常务委员会办事机构和工作机构为代表履行职责提供服务保障。 第四十六条　全国人民代表大会代表向全国人民代表大会或者全国人民代表大会常务委员会提出的对各方面工作的建议、批评和意见，由全国人民代表大会常务委员会办事机构交由有关机关、组织研究办理并负责答复。 对全国人民代表大会代表提出的建议、批评和意见，有关机关、组织应当与代表联系沟通，充分听取意见，介绍有关情况，认真研究办理，及时予以答复。 全国人民代表大会有关专门委员会和常务委员会办事机构应当加强对办理工作的督促检查。常务委员会办事机构每年向常务委员会报告代表建议、批评和意见的办理情况，并予以公开。 第四十七条　全国人民代表大会代表在出席全国人民代表大会会议和执行其他属于代表的职务的时候，国家根据实际需要给予适当的补贴和物质上的便利。 第四十八条　全国人民代表大会代表、全国人民代表大会常务委员会的组成人员，在全国人民代表大会和全国人民代表大会常务委员会各种会议上的发言和表决，不受法律追究。 第四十九条　全国人民代表大会代表非经全国人民代表大会主席团许可，在全国人民代表大会闭会期间非经全国人民代表大会常务委员会许可，不受逮捕或者刑事审判。 全国人民代表大会代表如果因为是现行犯被拘留，执行拘留的公安机关应当立即向全国人民代表大会主席团或者全国人民代表大会常务委员会报告。 [^flk]: 国家法律法规数据库，《中华人民共和国全国人民代表大会组织法》，https://flk.npc.gov.cn/detail?id=ff80808177e75f880178241833053c56。 [^text]: 维基文库，《中华人民共和国全国人民代表大会组织法 (2021年)》，https://zh.wikisource.org/wiki/%E4%B8%AD%E5%8D%8E%E4%BA%BA%E6%B0%91%E5%85%B1%E5%92%8C%E5%9B%BD%E5%85%A8%E5%9B%BD%E4%BA%BA%E6%B0%91%E4%BB%A3%E8%A1%A8%E5%A4%A7%E4%BC%9A%E7%BB%84%E7%BB%87%E6%B3%95_%282021%E5%B9%B4%29（正文来源；效力与版本以国家法律法规数据库为准）。 /works/prc-quan-guo-ren-min-dai-biao-da-hui-zu-zhi-fa.html en true zh regulation 2021 3 11 day 2021年3月11日 全国人民代表大会 work_ieee_1033_1985 work ieee-std-1033-1985 1033-1985 1033-1985 - IEEE Recommended Practice for Application of IEEE Std 828 to Nuclear Power Generating Stations

IEEE Std 1033-1985 是电气电子工程师学会的技术标准，题为“IEEE Recommended Practice for Application of IEEE Std 828 to Nuclear Power Generating Stations”；公开目录标为非现行（Inactive），已撤回（Withdrawn），著录年份为 1985 年。

published category-science-technology tag-ieee-standard s1 IEEE https://ieeexplore.ieee.org/servlet/opac?punumber=4578 standard_number=1033-1985; status=Inactive; modifier=Withdrawn s2 IEEE 2026-11-01 https://ieeexplore.ieee.org/otherfiles/IEEEXplore_Global_All-Standards.txt 2026-11-01T21:44:09+08:00 2026-11-01T21:44:09+08:00 user:admin 1 **IEEE Std 1033-1985**（IEEE Recommended Practice for Application of IEEE Std 828 to Nuclear Power Generating Stations）是[[organization_ieee|电气电子工程师学会]]的技术标准。公开目录将其标为非现行（Inactive），已撤回（Withdrawn），著录年份为 1985 年，主题领域包括 Nuclear Engineering[^s1]。参见[[concept_ieee_standards|IEEE 标准]]。 /works/ieee-std-1033-1985.html en true zh standard 1985 year 1985年 英语 work_ieee_1666_2023_cor_1_2025 work ieee-std-1666-2023-cor-1-2025 1666-2023/Cor 1-2025 1666-2023/Cor 1-2025 - IEEE Standard for Standard SystemC® Language Reference Manual - Corrigendum 1

IEEE Std 1666-2023/Cor 1-2025 是电气电子工程师学会的技术标准，题为“IEEE Standard for Standard SystemC® Language Reference Manual - Corrigendum 1”；公开目录标为现行（Active），已批准（Approved），著录年份为 2025 年。

published category-science-technology tag-ieee-standard s1 IEEE https://ieeexplore.ieee.org/servlet/opac?punumber=10932725 standard_number=1666-2023/Cor 1-2025; status=Active; modifier=Approved s2 IEEE 2026-11-01 https://ieeexplore.ieee.org/otherfiles/IEEEXplore_Global_All-Standards.txt 2026-11-01T21:11:56+08:00 2026-11-01T21:11:56+08:00 user:admin 1 **IEEE Std 1666-2023/Cor 1-2025**（IEEE Standard for Standard SystemC® Language Reference Manual - Corrigendum 1）是[[organization_ieee|电气电子工程师学会]]的技术标准。公开目录将其标为现行（Active），已批准（Approved），著录年份为 2025 年，主题领域包括 Computing and Processing[^s1]。参见[[concept_ieee_standards|IEEE 标准]]。 /works/ieee-std-1666-2023-cor-1-2025.html en true zh standard 2025 year 2025年 英语 work_ieee_1588_2019 work ieee-std-1588-2019 1588-2019 1588-2019 - IEEE Standard for a Precision Clock Synchronization Protocol for Networked Measurement and Control Systems

IEEE Std 1588-2019 是电气电子工程师学会的技术标准，题为“IEEE Standard for a Precision Clock Synchronization Protocol for Networked Measurement and Control Systems”；公开目录标为现行（Active），已批准（Approved），著录年份为 2020 年。

published category-science-technology tag-ieee-standard s1 IEEE https://ieeexplore.ieee.org/servlet/opac?punumber=9120374 standard_number=1588-2019; status=Active; modifier=Approved s2 IEEE 2026-11-01 https://ieeexplore.ieee.org/otherfiles/IEEEXplore_Global_All-Standards.txt 2026-11-01T21:10:28+08:00 2026-11-01T21:10:28+08:00 user:admin 1 **IEEE Std 1588-2019**（IEEE Standard for a Precision Clock Synchronization Protocol for Networked Measurement and Control Systems）是[[organization_ieee|电气电子工程师学会]]的技术标准。公开目录将其标为现行（Active），已批准（Approved），著录年份为 2020 年，主题领域包括 Communication, Networking and Broadcast Technologies、Components, Circuits, Devices and Systems、Computing and Processing[^s1]。参见[[concept_ieee_standards|IEEE 标准]]。 /works/ieee-std-1588-2019.html en true zh standard 2020 year 2020年 英语 work_ieee_1303_2011_6003720 work ieee-std-1303-2011-6003720 1303-2011 1303-2011 - IEEE Guide for Static Var Compensator Field Tests

IEEE Std 1303-2011 是电气电子工程师学会的技术标准，题为“IEEE Guide for Static Var Compensator Field Tests”；公开目录标为现行（Active），已批准（Approved），著录年份为 2011 年。

published category-science-technology tag-ieee-standard s1 IEEE https://ieeexplore.ieee.org/servlet/opac?punumber=6003720 standard_number=1303-2011; status=Active; modifier=Approved s2 IEEE 2026-11-01 https://ieeexplore.ieee.org/otherfiles/IEEEXplore_Global_All-Standards.txt 2026-11-01T21:09:18+08:00 2026-11-01T21:09:18+08:00 user:admin 1 **IEEE Std 1303-2011**（IEEE Guide for Static Var Compensator Field Tests）是[[organization_ieee|电气电子工程师学会]]的技术标准。公开目录将其标为现行（Active），已批准（Approved），著录年份为 2011 年，主题领域包括 Power, Energy and Industry Applications[^s1]。参见[[concept_ieee_standards|IEEE 标准]]。 /works/ieee-std-1303-2011-6003720.html en true zh standard 2011 year 2011年 英语 place_us_il_odin place il-odin

Odin is a town in Illinois, United States.

published category-geography geonames https://download.geonames.org/export/dump/US.zip 2026-10-29T11:46:45+08:00 2026-10-29T11:46:45+08:00 user:admin 3 ## Overview Odin is a town in [[place_us_il|Illinois]], United States, with a population of about 1,040[^geonames]. ## Geography - Coordinates: 38.6173, -89.0523 /places/il-odin.html en zh en town 38.61727 -89.05229 United States · Illinois · Odin cuisine Chinese address St Regis Doha, West Bay, Doha, Qatar phone +974 4446 0170 hours Mon-Thu & Sun 18:00-00:00, Fri-Sat 12:00-00:00 price ﷼﷼﷼﷼ (upscale) website https://hakkasan.com/doha/ awards MICHELIN Guide Doha selected restaurant (MICHELIN Selected) place_restaurant_doha_hakkasan place restaurant-doha-hakkasan

Hakkasan is a Chinese restaurant in Doha's West Bay, selected for the 2026 MICHELIN Guide Doha.

published category-restaurants tag-michelin-guide guide2026 MICHELIN Guide 2025-12-09 https://guide.michelin.com/qa/en/article/michelin-guide-ceremony/full-list-michelin-guide-doha-selection michelin MICHELIN Guide https://guide.michelin.com/qa/en/doha-region/doha_2433318/restaurant/hakkasan-1197469 osm OpenStreetMap contributors https://www.openstreetmap.org/way/1039138254 按地址定位（Nominatim） 2026-10-31T16:45:22+08:00 2026-11-01T07:36:00+08:00 user:admin 9 **Hakkasan** is a Chinese restaurant in Doha's West Bay, selected for the [[work_michelin_guide_doha_2026|2026 MICHELIN Guide Doha]].[^michelin][^guide2026] Dishes featured by the guide include Peking duck and dim sum platters.[^michelin] /places/restaurant-doha-hakkasan.html en zh en restaurant work_hnlib_b9ac13b66021 work hnlib-book-bu-shuo-jiu-zhen-lai-bu-ji-le

《不说，就真来不及了》是苡程的作品。不说,就真来不及了:纽约客的临终遗言百度百科。为搜集各种临终遗言作为第一手素材,她首先去了藏书无数的纽约市公共图书馆,结果发现能找到东西基本仅限于名人的临终遗言。于是她重新整理思路,突发奇想,花了三百五十美元在《纽约时报》上登了一个小广告,

published category-literature online https://reader.hnlib.com/Recommend/Detail/321 海宁市图书馆推荐书目记录：作者、出版社、出版时间、ISBN与主题 web https://baike.baidu.com/item/%E4%B8%8D%E8%AF%B4%EF%BC%8C%E5%B0%B1%E7%9C%9F%E6%9D%A5%E4%B8%8D%E5%8F%8A%E4%BA%86/5618856 内容简介 2026-11-01T03:10:41+08:00 2026-11-01T04:00:28+08:00 user:admin 2 ## 内容与特点 不说,就真来不及了:纽约客的临终遗言百度百科。为搜集各种临终遗言作为第一手素材,她首先去了藏书无数的纽约市公共图书馆,结果发现能找到东西基本仅限于名人的临终遗言。于是她重新整理思路,突发奇想,花了三百五十美元在《纽约时报》上登了一个小广告,征集临终遗言,带来了意想不到的效果,那些来信深深地打动了她,于是她决定把这些故事呈现给更多的人。该书收录了28位匿名纽约市民的临终遗言,其身份涵盖白血病患儿、邮递员、越战老兵、华尔街股票经纪人、好莱坞影星、大学教授、出租车司机、大公司总裁、艾滋病人、普通家庭妇女等多元群体。这些遗言聚焦于人性反思、忏悔、爱、秘密等主题,呈现了生命终点的情感表达。《不说,就真来不及了:纽约客的临终遗言》一书收录了28个故事。出版历史20多年前,本书作者袁苡程在纽约攻读心理学研究生,其论文选题为人类的忏悔心理。为搜集临终遗言作为第一手素材,袁苡程前往藏书丰富的纽约市公共图书馆,但发现馆藏记录基本仅限于名人的临终遗言。[^online][^web] ## 版本信息 出版社为新星出版社，出版时间为2012，ISBN为978-7-5133-0932-5，主题为随笔。[^online] /works/hnlib-book-bu-shuo-jiu-zhen-lai-bu-ji-le.html en true zh book 随笔 苡程 work_hnlib_69b3f505a050 work hnlib-book-wo-de-hong-bai-ren-sheng

《我的红白人生》是温格的作品。温格是享誉全球、引领足球革命的大师级人物，他为英格兰足球带来了永久性改变，让攻势足球得以流行，也颠覆了人们对营养、健康、执教方法以及外国教练的态度。他掌舵阿森纳长达22年，三次率队赢得英超冠军，打造了阿森纳队“不可战胜”的2003/2004

published category-literature online https://reader.hnlib.com/Recommend/Detail/1811 海宁市图书馆推荐书目记录：作者、出版社、出版时间、ISBN与主题 2026-11-01T03:16:04+08:00 2026-11-01T03:56:58+08:00 user:admin 3 ## 内容与特点 温格是享誉全球、引领足球革命的大师级人物，他为英格兰足球带来了永久性改变，让攻势足球得以流行，也颠覆了人们对营养、健康、执教方法以及外国教练的态度。他掌舵阿森纳长达22年，三次率队赢得英超冠军，打造了阿森纳队“不可战胜”的2003/2004赛季，并连续49场未尝败绩，至今还保持着英足总杯夺冠纪录。在2018年离开阿森纳之后，69岁的温格开始梳理自己的职业生涯，用两年的时间沉淀，写了这部自传《我的红白人生》。他回顾了阿森纳队在国内赛事中的卓越战功，以及甜蜜与痛苦交织的欧战征程；因为签约和出售，一个又一个天才球员在他身边来了又走；“枪手”迁至新家酋长球场带来的甜蜜与烦恼；生涯尾声的球队动荡，导致他最终于2018年选择离开，转身成为国际足联全球发展主管……整个职业生涯，这位备受爱戴的足球教练身上环绕着神秘的魅力；他在书中详述了自己的璀璨人生和绿菌生涯，追忆带领阿森纳走向空前之荣光的生动故事，还将他在球场内外取得的宝贵经验一一分享。《我的红白人生：温格自传》不仅是阿森纳拥趸和所有足球爱好者的必读之作，对所有在人生中寻找成功道路的人来说，也同样不可错过。阿尔塞纳·温格是独一无二的，这一次我们来听他亲口讲述自己的故事。[^online] ## 版本信息 出版社为金城出版社有限公司，出版时间为2022，ISBN为978-7-5155-2206-7，主题为温格。[^online] /works/hnlib-book-wo-de-hong-bai-ren-sheng.html en true zh book 温格 温格 work_hnlib_f1e827b6cf88 work hnlib-book-dang-ni-de-cai-hua-hai-cheng-bu-qi-ni-de-meng-xiang-shi

《当你的才华还撑不起你的梦想时》是特立独行的猫的作品。●《当你的才华还撑不起你的梦想时》，《不要让未来的你，讨厌现在的自己》系列重磅新作●当红励志作家特立独行的猫专为千万迷茫、彷徨而又年轻、充满希望的年轻人所写的人生成长之书世界是无情的，它不会因为你想要什么就给你什么，也不会因为你迷茫、彷徨、

published category-literature online https://reader.hnlib.com/Recommend/Detail/545 海宁市图书馆推荐书目记录：作者、出版社、出版时间、ISBN与主题 2026-11-01T03:15:19+08:00 2026-11-01T03:56:44+08:00 user:admin 3 ## 内容与特点 ●《当你的才华还撑不起你的梦想时》，《不要让未来的你，讨厌现在的自己》系列重磅新作●当红励志作家特立独行的猫专为千万迷茫、彷徨而又年轻、充满希望的年轻人所写的人生成长之书世界是无情的，它不会因为你想要什么就给你什么，也不会因为你迷茫、彷徨、孤独就对你格外开恩；世界又是仁慈的，它给了每个人雄厚而公平的资本。这资本，就是每个人都正拥有或曾拥有的年轻。只要你不虚度年华，只要你不辜负时光，这年轻，便足以让你赢取你所渴望的未来。当你的才华还撑不起你的梦想时，请对自己进行提升与“充电”，立刻，马上。特立独行的猫热血语录●不要让自己陷入到徒劳无益的眼前利益中去，用节省下来的时间学习新东西，用投资自己来赢得更多的机会，总有一天你会成倍赚回来。●我们是如何一步步落后于别人的，自己心里特别清楚，无非是从生活中一点点的差距开始。●人生是一场马拉松，中途什么事情都可能发生，跑到最后的最远的才是胜利者。●谁说的嫉妒心是前进的绊脚石？比嫉妒心更可怕的是不能正视别人，还不能看清自己。●有些痛，你以为会一辈子记得，但终将在念念不忘中慢慢忘记，留下的，只是转身回眸时候的莞尔一笑。你忍住一切向前走的样子，会在你心里刻成一把刀，让你长成参天的模样。[^online] ## 版本信息 出版社为武汉出版社，出版时间为2015，ISBN为978-7-5430-9615-8，主题为成功心理。[^online] /works/hnlib-book-dang-ni-de-cai-hua-hai-cheng-bu-qi-ni-de-meng-xiang-shi.html en true zh book 成功心理 特立独行的猫 work_hnlib_4590bfff3e78 work hnlib-book-fu-mu-bfff3e78

《父母：挑战》是德雷克斯心理学经典著作，它不仅解决了现代家庭中父母所面临的“挑战”问题，还系统描述了现代父母面临的各个方面——父母有哪些易犯的错误，如何理解孩子的基本人格；如果想要在家庭内部建立民主，父母如何训练孩子。它为我们提供了系列方法来解决父母困境，如引导孩子尊重秩序并接受社会规则，与孩子发展互动关系，给予孩子持续的鼓励。文中大量的临床案例犹如一面面镜

published category-literature online https://reader.hnlib.com/Recommend/Detail/685 海宁市图书馆推荐书目记录：作者、出版社、出版时间、ISBN与主题 2026-11-01T03:23:52+08:00 2026-11-01T03:54:09+08:00 user:admin 2 ## 内容与特点 《父母：挑战》是德雷克斯心理学经典著作，它不仅解决了现代家庭中父母所面临的“挑战”问题，还系统描述了现代父母面临的各个方面——父母有哪些易犯的错误，如何理解孩子的基本人格；如果想要在家庭内部建立民主，父母如何训练孩子。它为我们提供了系列方法来解决父母困境，如引导孩子尊重秩序并接受社会规则，与孩子发展互动关系，给予孩子持续的鼓励。文中大量的临床案例犹如一面面镜子，能使我们照见自己，洞察自身问题，获得更新与成长。[^online] ## 版本信息 出版社为生活书店出版有限公司，出版时间为2017，ISBN为978-7-80768-192-2，主题为家庭教育。[^online] /works/hnlib-book-fu-mu-bfff3e78.html en true zh book 家庭教育 雷克斯 cuisine Contemporary, Fish and Seafood address 538 Madison Ave., New York, NY, 10022, USA hours Mon-Sat 12 PM-9 PM; Sun 12 PM-4 PM price $$$$ phone +1 212-980-5908 website https://caviarrusse.com/pages/new-york-about awards MICHELIN One Star (historical record, MICHELIN Guide New York 2023) place_restaurant_new_york_caviar_russe place new-york-caviar-russe

Caviar Russe on Manhattan's Madison Avenue centers on luxury caviar and French-inflected seafood cookery, offered as prix fixe or à la carte; the 2023 MICHELIN Guide listed it with one star.

published category-restaurants guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 michelin2025 MICHELIN Guide 2025-11-18 https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/caviar-russe 2026-10-31T19:17:37+08:00 2026-10-31T19:17:37+08:00 user:admin 4 **Caviar Russe** is located on Madison Avenue in Manhattan; the MICHELIN Guide tags its cuisine as Contemporary. The inspectors describe the experience as revolving around luxury ingredients, with guests led in via a marble staircase. The official page lists the address as 538 Madison Ave. [^michelin2025] The MICHELIN Guide New York 2023 star list included Caviar Russe as a one-star restaurant, with the official table giving the same address, 538 Madison Ave., New York, 10022. This is a historical edition record and does not represent the restaurant's current star status. [^guide2023pdf] [^michelin2025]: MICHELIN Guide, “Caviar Russe,” reviewer profile updated 2025-11-18, https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/caviar-russe [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” linked PDF, pp. 9-10. ## Overview With a name like Caviar Russe, there is no ambiguity about the experience on offer: a parade of luxury ingredients with eye-watering prices to match. Diners are led up a marble staircase in this posh jewel box, where views over Madison Avenue feel classically New York. The caviar offerings range from a relatively attainable dollop of Pacific sturgeon to 500-gram tins of Osetra; the restaurant is featured in the guide's "Best Restaurants to Get Engaged in New York City". [^michelin2025] ## Dishes & Signatures - Fresh pasta agnolotti stuffed with chestnuts, dressed with black trumpet mushrooms, Périgord black truffle and foam - Dover sole elegantly plated, stuffed with fish mousse, draped with a refined curry cream sauce - The French-inflected menu straddles classic and contemporary, available as prix fixe or à la carte [^michelin2025] ## Practical Information - Address: 538 Madison Ave., New York, NY, 10022, USA - Opening hours: Mon-Sat 12 PM-9 PM; Sun 12 PM-4 PM - Price: $$$$ - Cuisine: Contemporary, Fish and Seafood - Phone: +1 212-980-5908 - Website: https://caviarrusse.com/pages/new-york-about [^michelin2025] /places/new-york-caviar-russe.html en zh en restaurant cuisine American, Contemporary address 630 Bedford Rd., Tarrytown, NY, 10591, USA hours Mon-Sat 5:30 PM-9:30 PM; Sun 11:30 AM-2:30 PM, 5:30 PM-9:30 PM price $$$$ phone +1 914-366-9600 website https://www.bluehillfarm.com/ chef Dan Barber awards MICHELIN Two Stars (MICHELIN Guide New York City 2025) place_restaurant_new_york_blue_hill_at_stone_barns place nyc25-blue-hill-at-stone-barns

Blue Hill at Stone Barns, set on a farm campus in Tarrytown, New York and led by chef Dan Barber, is famed for its farm-to-table contemporary American cooking; it holds two MICHELIN Stars in the 2025 MICHELIN Guide New York City.

published category-restaurants michelin MICHELIN Guide https://guide.michelin.com/us/en/new-york-state/tarrytown/restaurant/blue-hill-at-stone-barns nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 2026-10-31T19:01:40+08:00 2026-10-31T19:01:40+08:00 user:admin 7 **Blue Hill at Stone Barns** sits within the Stone Barns Center for Agriculture & Food in Tarrytown, New York, run by chef Dan Barber. The restaurant takes land, agriculture and the food system as its dining through-line; the seasonal menu often starts from farm vegetables, emphasizes plant ingredients, and also presents farm resources such as retired dairy cows, while milk desserts echo the campus's history as a dairy farm. The site lies outside New York City's administrative boundary. It holds two MICHELIN Stars in 2025. [^michelin][^nyc2025] The official 2024 MICHELIN Guide New York stars article listed it as a two-star restaurant. [^stars2024] ## The 2023 MICHELIN Guide List The MICHELIN Guide New York 2023 listed Blue Hill at Stone Barns as a two-star restaurant, with the official table giving the address as 630 Bedford Rd., Tarrytown, 10591. That PDF star table only records the listing and address for this restaurant, with no separate review; this paragraph records the year's list only and does not generalize the restaurant's character from it. [^guide2023pdf] [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10. ## Overview The guide says chef Dan Barber's passion is at the core of everything here: a meal is a true experience that uniquely knits together his vision of improving our foodways, the grit of utilizing the land to provide sustenance, and luxurious touches like crisped linens and fine crystal. A procession of dramatically presented, farm-fresh seasonal produce kicks off the meal; Barber works closely with vegetable and grain breeders to champion lower-input varieties, and an on-site microbiology lab uses fermentation to turn food waste into food. The guide flags it as an iconic farm-to-table destination. [^michelin] ## Dishes & Signatures - Freshly plucked radishes with browned butter, Hakurei turnips dressed with poppy seeds, morsels of dried honeypatch squash - Roasted, retired dairy cow plated with root-to-leaf celeriac - A finale of milk crumbs, milk jam, panna cotta and ice cream with poached quince, celebrating the operation's dairy origins [^michelin] ## Honours Two MICHELIN Stars in the 2025 MICHELIN Guide New York City. [^nyc2025] ## Practical Information - Address: 630 Bedford Rd., Tarrytown, NY, 10591, USA - Opening hours: Mon-Sat 5:30 PM-9:30 PM; Sun 11:30 AM-2:30 PM and 5:30 PM-9:30 PM - Price: $$$$ - Cuisine: American, Contemporary - Phone: +1 914-366-9600 - Website: https://www.bluehillfarm.com/ [^michelin] /places/nyc25-blue-hill-at-stone-barns.html en zh en restaurant cuisine French, Contemporary address 5500 Main St., Houston, TX 77004 phone +1 713-714-3015 hours Mon 5 PM–9 PM; Tue 5 PM–10 PM; Wed–Sat 11:30 AM–2 PM & 5 PM–10 PM; Sun 11:30 AM–2 PM & 5 PM–9 PM price $$$$ website https://www.lejardinier-houston.com/ chef Alain Verzeroli awards MICHELIN One Star (2026) place_restaurant_us_texas_houston_le_jardinier_houston place texas-houston-le-jardinier-houston

Le Jardinier Houston is Alain Verzeroli's contemporary French restaurant near Houston's Museum of Fine Arts in Texas, celebrated for seasonal vegetables and refined sauces, holding one MICHELIN Star in the 2026 guide.

published category-restaurants tag-michelin-guide profile2026 MICHELIN Guide https://guide.michelin.com/us/en/texas/houston_2986624/restaurant/le-jardinier-houston guide2026 MICHELIN Guide 2026-10-08 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026 2026-10-31T18:58:37+08:00 2026-10-31T18:58:37+08:00 user:admin 3 **Le Jardinier Houston** (Le Jardinier Houston) is a French, Contemporary restaurant located at 5500 Main St. in Houston, Texas, holding one MICHELIN Star in the 2026 edition of the MICHELIN Guide. [^profile2026][^guide2026] ## Overview Excerpt from the official inspector note: > With locations in Manhattan and Miami, Chef Alain Verzeroli also shares his verdant, stylish French cooking with Houston. Beyond Manhattan and Miami, Chef Alain Verzeroli brings his verdant, stylish French cooking to Houston. Located next to the Museum of Fine Arts, the restaurant serves colorful dishes that are as beautiful as they are delicious, known for excellent sauces and seasonal vegetables; the professional yet warm service makes lunch an especially good value. [^profile2026] ## Cuisine & Highlights - Seasonal tasting menu, which may include a wild mushroom vol-au-vent - Signature side: pommes dauphine with truffle mayonnaise - Dessert pick: Valrhona dark chocolate crémeux - Carefully crafted cocktails ## Honors - MICHELIN Guide 2026 edition: One Star [^profile2026][^guide2026] ## Practical Information - Address: 5500 Main St., Houston, TX 77004 (Museum District) - Price: $$$$ - Hours: Mon 5 PM–9 PM; Tue 5 PM–10 PM; Wed–Sat 11:30 AM–2 PM & 5 PM–10 PM; Sun 11:30 AM–2 PM & 5 PM–9 PM - Phone: +1 713-714-3015 - Website: https://www.lejardinier-houston.com/ - Facilities: air conditioning, terrace; credit cards accepted [^profile2026]: MICHELIN Guide, “Le Jardinier Houston – Houston - a MICHELIN Guide Restaurant,” https://guide.michelin.com/us/en/texas/houston_2986624/restaurant/le-jardinier-houston. [^guide2026]: MICHELIN Guide, “Every MICHELIN-Starred Restaurant in Texas for 2026,” 2026-10-08, https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026. /places/texas-houston-le-jardinier-houston.html en zh en restaurant cuisine Modern cuisine (French classics) address Stoke Road, Caistor St Edmund, Norwich NR14 8QN, England phone 01508 502205 hours Wednesday to Saturday, lunch and dinner price £££; 3-course lunch £35, 6-course £75, 8-course dinner £95 website https://www.caistorhall.com chef Mark Poynton awards MICHELIN One Star place_restaurant_uk_caistor_mark_poynton place restaurant-uk-caistor-hall-mark-poynton

Mark Poynton at Caistor Hall sits within a Georgian country house hotel in Caistor St Edmund, Norfolk, where chef Mark Poynton serves seasonal menus built on French classics; it won a MICHELIN Star in 2025.

published category-restaurants tag-michelin-guide guide2025 MICHELIN Guide 2025-02-10 https://web.archive.org/web/20250211223425/https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news michelin MICHELIN Guide https://guide.michelin.com/gb/en/norfolk/caistor-saint-edmund_1732221/restaurant/mark-poynton-at-caistor-hall 2026-10-31T18:17:55+08:00 2026-10-31T18:17:55+08:00 user:admin 3 **Mark Poynton at Caistor Hall** is a modern-cuisine restaurant in Caistor St Edmund, Norfolk, England, set within the Georgian country house hotel of Caistor Hall[^michelin]. ## Overview The restaurant pairs the chef with a country house setting; the guide praises Mark Poynton for solid classic cooking with quality ingredients[^guide2025]. The experienced restaurateur runs the hotel's flagship restaurant, offering a balanced seasonal set menu in a choice of lengths; the guide notes that terse menu descriptions belie complex, technically adept cooking, such as a perfectly seasoned red wine jus with rare aged beef, and a chocolate dessert worth seeking out[^michelin]. Mark's style is rooted in French classics, shaped by mentors including two-star chef Daniel Clifford. ## Dishes & Highlights - Seasonal tasting menus built on French classics: 3 or 6 courses at lunch, 8 courses at dinner - Strong use of Norfolk produce, such as Bungay butter from Fen Farm Dairy and Binham Blue cheese from Mrs Temple ## Honours The restaurant was newly awarded one star in 2025. [^guide2025] ## Practical Information - Address: Stoke Road, Caistor St Edmund, Norwich NR14 8QN, England[^michelin] - Opening hours: lunch and dinner, Wednesday to Saturday - Price: £££; 3-course lunch £35, 6-course £75, 8-course dinner £95 - Phone: 01508 502205 - Website: https://www.caistorhall.com - Facilities: car park, garden or park, credit cards accepted[^michelin] /places/restaurant-uk-caistor-hall-mark-poynton.html en zh en restaurant cuisine Modern cuisine address 29 rue de l'Exposition, Paris, 75007 hours Tue dinner only 19:30-20:30; Wed-Sat 12:15-13:30, 19:30-20:30; closed Mon and Sun price €€€€ phone +33 1 45 55 20 96 website https://www.restaurantpertinence.com chef Ryunosuke Naito, Kwen Liew place_restaurant_france_paris_pertinence place pertinence-paris

Pertinence, near the Champ-de-Mars in Paris' 7th arrondissement, presents market cuisine by chefs Ryunosuke Naito and Kwen Liew working four-handed; it is listed in the Paris starred list of the MICHELIN Guide France 2025.

published category-food profile MICHELIN Guide 2026 https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/pertinence guide2025 MICHELIN Guide 2025-03-31 https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles 2026-10-31T17:47:15+08:00 2026-10-31T17:47:15+08:00 user:admin 3 **Pertinence** is a modern-cuisine restaurant at 29 rue de l'Exposition in Paris' 7th arrondissement. [^profile] ## Overview Ryunosuke Naito and Kwen Liew met in 2011 at restaurant Antoine: he, the Japanese chef trained in some of Paris's most prestigious houses (Taillevent, Le Meurice); she, the Malaysian. Just a short walk from the Champ-de-Mars, the couple runs this pared-back house — light wooden slats and Knoll chairs — understated, intimate and warm, very much in their image. At the stove they compose a four-handed market cuisine with intense flavours, giving French tradition a delicious lift. [^profile] ## Honours The restaurant is included in the Paris starred list of the MICHELIN Guide France 2025. [^guide2025] ## Practical Information - Address: 29 rue de l'Exposition, Paris, 75007 [^profile] - Opening hours: Tuesday dinner only 19:30-20:30; Wednesday to Saturday 12:15-13:30 and 19:30-20:30; closed Monday and Sunday [^profile] - Price: €€€€ [^profile] - Phone: +33 1 45 55 20 96 [^profile] - Website: https://www.restaurantpertinence.com [^profile] /places/pertinence-paris.html en zh en restaurant cuisine Modern cuisine address Four Seasons Hotel George V, 31 avenue George-V, Paris 75008 hours Tue–Sat 19:00–21:30; closed Mon and Sun price €€€€ chef Christian Le Squer awards MICHELIN three stars (three-star list of the MICHELIN Guide France 2025) place_restaurant_france_paris_le_cinq place le-cinq-paris

Le Cinq, inside the Four Seasons George V in Paris's 8th arrondissement, is a three-MICHELIN-star restaurant listed as modern cuisine at €€€€; chef Christian Le Squer pays tribute to his native Brittany, with Michael Bartocetti's pastries a further highlight. Open Tuesday to Saturday evenings.

published category-food profile MICHELIN Guide 2026 https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/le-cinq6102 guide2025 MICHELIN Guide 2025-03-31 https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles 2026-10-31T17:45:19+08:00 2026-10-31T17:45:19+08:00 user:admin 3 Le Cinq is located in Paris's 8th arrondissement, at Four Seasons Hotel George V, 31 avenue George-V, Paris, 75008. The MICHELIN Guide lists its cuisine as modern. Inspectors mention chef Christian Le Squer's tributes to Brittany, including buttermilk paired with caviar and sea bass, and salted butter accompanying lobster. [^profile] The restaurant is listed among the three-star restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025] ## Overview According to the MICHELIN Guide review, within this largest of Parisian palace hotels, lofty columns, mouldings, tall bouquets of flowers and the soft light from the interior garden compose an opulent setting; chef Christian Le Squer works wonders year after year. His timeless cuisine, always in service of the finest produce, displays virtuoso technique and memorable finesse; the empathetic, commanding service is close to perfection. [^profile] ## Dishes & Signature Features - The chef, a son of Morbihan, keeps paying tribute to his native Brittany and the produce of the sea: buttermilk with caviar and sea bass, salted butter with lobster - Pastry chef Michael Bartocetti composes a high-flying, nature-close dessert repertory, favouring fruit and honey over sugar [^profile] ## Honours The restaurant is listed among the three-star restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025] ## Practical Information - Address: Four Seasons Hotel George V, 31 avenue George-V, Paris, 75008 - Opening hours: Tuesday to Saturday 19:00–21:30; closed Monday and Sunday - Price: €€€€ (as listed by the MICHELIN Guide) - Facilities: located inside the Four Seasons Hotel George V /places/le-cinq-paris.html en zh en restaurant cuisine Modern cuisine address 31 avenue de Versailles, 75016 Paris hours Mon–Fri 18:30–22:30; Sat 18:30–00:00; closed Sun price €€€€ phone +33 1 42 15 55 70 website https://comice.paris/ chef Noam Gedalof awards On the star list of the MICHELIN Guide France 2025 place_restaurant_france_paris_comice place comice-paris

A modern-cuisine restaurant in Paris's 16th arrondissement run by the Canadian couple Noam Gedalof and Etheliya Hananova, offering a single tasting menu that follows the seasons; listed in the MICHELIN Guide and on the 2025 France star list, price range €€€€.

published category-food profile MICHELIN Guide 2026 https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/comice guide2025 MICHELIN Guide 2025-03-31 https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles 2026-10-31T17:38:59+08:00 2026-10-31T17:38:59+08:00 user:admin 5 **Comice** is a modern-cuisine restaurant at 31 avenue de Versailles in Paris's 16th arrondissement, listed in the MICHELIN Guide, price range €€€€. [^profile] ## Overview Comice is located in Paris's 16th arrondissement, at 31 avenue de Versailles, Paris, 75016. The MICHELIN Guide lists the cuisine as modern. Chef Noam Gedalof draws on the foundations of French cuisine, dusted with modernity, and arranges a single tasting menu that follows the seasons; the dining room has deep-blue walls adorned with contemporary art. [^profile] The Canadian couple run the restaurant together: the chef is obsessed with showcasing seasonal produce with the greatest care, while his wife Etheliya Hananova orchestrates a warm, gracious welcome; the lovely modern room is ideal for a tête-à-tête. [^profile] ## Honors The restaurant is on the Paris starred list of the MICHELIN Guide France 2025. [^guide2025] ## Practical Information - Address: 31 avenue de Versailles, 75016 Paris - Hours: Monday to Friday 18:30–22:30; Saturday 18:30–00:00; closed Sunday - Price: €€€€ - Phone: +33 1 42 15 55 70 - Website: https://comice.paris/ /places/comice-paris.html en zh en restaurant cuisine Emirati Cuisine address Street 20, Nadd Al Sheba Road, Nad Al Sheba 1, Dubai phone +971 4 222 6888 hours Mon-Fri 07:00-23:00; Sat & Sun 08:00-23:00 price $$ website https://www.gerbou.com/ awards MICHELIN Guide selection place_restaurant_dubai_gerbou place restaurant-dubai-gerbou

An Emirati restaurant set in a heritage-style building in Nad Al Sheba, Dubai, showcasing authentic Emirati hospitality, listed in the MICHELIN Guide Dubai 2026 selection.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/gerbou guide2026 MICHELIN Guide 2026-10-06 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection gerbou Gerbou https://www.gerbou.com/ 2026-10-30T11:59:17+08:00 2026-10-31T17:24:27+08:00 user:admin 9 # Gerbou **Gerbou** (Gerbou) is an Emirati Cuisine restaurant at Street 20, Nadd Al Sheba Road, Nad Al Sheba 1, Dubai[^michelin], listed in the MICHELIN Guide Dubai 2026 selection. [^guide2026] ## Overview Emirati hospitality is front and centre of this 'humble abode' in the Nad Al Sheba neighbourhood: from the heritage building it occupies, to banquettes blending with camel leather chairs, the warm and charming team, and an all-encompassing menu of classic dishes, everything highlights the rich local culture. [^michelin] The restaurant is located in Nad Al Sheba; MICHELIN notes its focus on Emirati hospitality and its setting in a building that preserves traditional style. The address given on the MICHELIN page is: Street 20, Nadd Al Sheba Road, Nad Al Sheba 1. [^michelin] ## Dishes & Highlights - Authentic, carefully executed dishes ideal for sharing, such as mezze, chicken machboos, salads and sandwiches - The fwala tray is a great way to experience 'high tea' the Emirati way Recommended dishes are the chicken machboos and the fwala tray. [^michelin] ## Honours - Listed in the MICHELIN Guide Dubai 2026 selection [^guide2026] ## Practical Information - Address: Street 20, Nadd Al Sheba Road, Nad Al Sheba 1, Dubai - Opening hours: Mon-Fri 07:00-23:00; Sat & Sun 08:00-23:00 - Price: $$ (moderate) - Phone: +971 4 222 6888 - Website: https://www.gerbou.com/ /places/restaurant-dubai-gerbou.html en zh en restaurant cuisine Creative, contemporary cuisine address Hofenstetten 55, Neunburg vorm Wald, 92431, Germany hours Wed-Sat 18:00-00:00; closed Mon, Tue, Sun price €€€€ awards MICHELIN two stars place_restaurant_de_neunburg_vorm_wald_obendorfers_eisvogel place restaurant-de-neunburg-vorm-wald-obendorfers-eisvogel

Obendorfers Eisvogel in Neunburg vorm Wald, Germany serves creative and contemporary cuisine and holds two MICHELIN Stars in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/en/bayern/neunburg-vorm-wald/restaurant/obendorfer-s-eisvogel guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-30T12:01:33+08:00 2026-10-31T16:30:46+08:00 user:admin 4 **Obendorfers Eisvogel** is a restaurant in Neunburg vorm Wald, Germany, located at Hofenstetten 55, Neunburg vorm Wald, 92431, Germany. The official guide lists its cuisine as creative and contemporary, with a price level of €€€€; it holds two MICHELIN Stars in the MICHELIN Guide Germany 2026. [^michelin_profile] [^guide2026de] ## Overview Sebastian Obendorfer has a real talent for delicate, intricate creations with skilfully incorporated details and his own distinctive style. Using ingredients of outstanding quality, he carefully combines Japanese and regional elements with classical flavour profiles; execution is exacting and presentation highly precise, resulting in beautifully balanced dishes whose individual components shine on their own yet work wonderfully together. The setting is modern and elegant, and the service is professional, exceptionally friendly and discreet — good for date night. [^michelin_profile] ## Cuisine & Highlights - Set menu of six or seven courses, with optional wine or house-made alcohol-free pairings - The inspectors single out the scallop tartare: encased in a wafer-thin avocado pocket and served with a vibrant, fruity and tangy sanbaizu-yuzu broth, its freshness and lightness superbly matched by intensity and umami ## Facilities The elliptical wine cabinet at the centre of the room is a striking focal point; large windows afford views of the rolling hills of the Upper Palatinate countryside, magnificent sunsets included. Guests can stay overnight at Der Birkenhof Spa & Genuss Resort nearby. [^michelin_profile] ## Inspector's Review Sebastian Obendorfer blends Japanese and regional elements into classical flavour structures, with refined combinations and precise plating. The inspectors particularly cite the scallop tartare, praising the quality of the produce and the harmony between the individual flavours. [^michelin_profile] ## Practical Information - Address: Hofenstetten 55, Neunburg vorm Wald, 92431, Germany - Hours: Wednesday to Saturday 18:00-00:00; closed Monday, Tuesday and Sunday - Price: €€€€ - Good for: date night - Nearby: stay at Der Birkenhof Spa & Genuss Resort /places/restaurant-de-neunburg-vorm-wald-obendorfers-eisvogel.html en zh en restaurant cuisine Japanese address 2-5-5 Shintomi, Chuo-ku, Tokyo phone +81 3-5543-0335 hours Tue, Wed, Thu, Sat 18:00-22:00; closed Mon, Fri, Sun price ¥¥¥¥ awards One diamond, 2025 Black Pearl Guide; One diamond, 2026 Black Pearl Guide place_restaurant_tokyo_kutan place restaurant-tokyo-kutan

A Japanese restaurant in Shintomi, Chuo-ku, Tokyo, with a 'modern classic' style, jazz music and red-white decor evoking the rising sun; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/tokyo-region/tokyo/restaurant/kutan bp2025 美团 / PR Newswire 2025-04 https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:49:23+08:00 2026-10-31T15:52:43+08:00 user:admin 4 **久丹** (Kutan) is a Japanese restaurant at 2-5-5 Shintomi, Chuo-ku, Tokyo [^michelin]. ## Kitchen The cuisine is rated 'modern classic', born of the sensibility the chef cultivated overseas, with modulation in temperature, beguiling aromas and a light, comfortable feeling after dining [^michelin]. The exterior sign shows a crane's head in profile against the sun; the red-and-white decor denotes the rising sun, with piped jazz music and Western paintings inside [^michelin]. The inspectors find its refined dishes of refreshing originality suggest the future of Japanese cuisine [^michelin]. ## Accolades It received one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] [^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]] [^bp2026]. ## Practical Information - Address: 2-5-5 Shintomi, Chuo-ku, Tokyo - Hours: Tue, Wed, Thu, Sat 18:00-22:00; closed Mon, Fri, Sun [^michelin] - Price: ¥¥¥¥ [^michelin] - Phone: +81 3-5543-0335 [^michelin] - Facilities: good for solo dining and groups [^michelin] /places/restaurant-tokyo-kutan.html en zh en restaurant cuisine Creative, Seasonal Cuisine address Torstraße 167, Berlin, 10115, Germany hours Mon–Fri 18:30–23:00; closed Sat & Sun price €€€€ phone +49 30 67302051 website https://www.bandolsurmer.de/ chef Andreas Saul awards MICHELIN one star place_restaurant_berlin_bandol-sur-mer place restaurant-berlin-bandol-sur-mer

Bandol sur mer on Berlin's Torstraße serves creative, seasonal cuisine in a casual shabby-chic setting, with a seven-course menu offered in fish/meat or vegetarian versions; awarded one star in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/en/berlin-region/berlin/restaurant/bandol-sur-mer guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-30T11:25:27+08:00 2026-10-31T15:49:17+08:00 user:admin 4 **Bandol sur mer** is a restaurant located in Berlin, Germany, at Torstraße 167, Berlin, 10115, Germany. Its cuisine is creative and seasonal, and the MICHELIN Guide Germany 2026 awards it one star.[^michelin_profile][^guide2026de] ## Overview The restaurant has a casual, laid-back "shabby chic" style — the small space was once home to a kebab shop, with a dimly lit, very simple interior where tables without tablecloths are tightly packed, furnished with vintage elements, some dating back to the former East Germany. In the open kitchen, chef Andreas Saul shows remarkable passion, precision, originality and creativity. The restaurant closes at weekends to help maintain its staff's work-life balance.[^michelin_profile] ## Dishes & Highlights The regional yet pretty innovative cooking includes a "carrot charcuterie" made using edible mould, as is standard for making salami; the team also likes to do its own fermenting and smoking, with influences from the Far East (e.g. kimchi). The cleverly devised seven-course set menu is rife with unique flavours and comes in two variations — with fish/meat or vegetarian — with good wine or alcohol-free pairings.[^michelin_profile] ## Honours One star awarded by the MICHELIN Guide Germany 2026.[^guide2026de] ## Practical Information - Address: Torstraße 167, Berlin, 10115, Germany[^michelin_profile] - Opening hours: Mon–Fri 18:30–23:00; closed Sat & Sun[^michelin_profile] - Cuisine: Creative, Seasonal Cuisine[^michelin_profile] - Price: €€€€[^michelin_profile] - Phone: +49 30 67302051[^michelin_profile] - Website: https://www.bandolsurmer.de/[^michelin_profile] [^michelin_profile]: MICHELIN Guide, "Bandol sur mer - MICHELIN Guide", restaurant profile, https://guide.michelin.com/de/en/berlin-region/berlin/restaurant/bandol-sur-mer [^guide2026de]: MICHELIN Guide, "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", 2026-06-23, https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 /places/restaurant-berlin-bandol-sur-mer.html en zh en restaurant cuisine French address 4F GYRE, 5-10-1 Jingumae, Shibuya-ku, Tokyo 150-0001 phone +81 3-6803-8670 hours Tue–Sat 18:00-20:30, closed Mon and Sun price ¥¥¥ (MICHELIN Guide listing) website https://lelan.jp/ awards MICHELIN One Star place_restaurant_tokyo_elan place restaurant-tokyo-elan

French restaurant on the 4th floor of the GYRE building in Harajuku, Tokyo, overlooking the Ura-Harajuku streetscape; the set menu opens with "Anti-Gaspillage", a consommé made from offcuts. Awarded one MICHELIN star in 2023.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/jp/en/tokyo-region/tokyo/restaurant/elan tokyo2023 MICHELIN Guide 2022-11-15 https://guide.michelin.com/en/article/news-and-views/michelin-guide-tokyo-2023 2026-10-30T05:26:21+08:00 2026-10-31T15:42:56+08:00 user:admin 6 **élan** is a French restaurant on the 4th floor of the GYRE building at 5-10-1 Jingumae, Shibuya-ku, Tokyo[^michelin-profile]. The MICHELIN Guide Tokyo 2023 listed it among the newly awarded one-star restaurants.[^tokyo2023] ## Overview The restaurant occupies the 4th floor of the GYRE building in Harajuku. According to the MICHELIN inspectors, the view takes in the Ura-Harajuku streetscape where modern skyscrapers mingle with smaller commercial buildings; a visit before sunset offers the chance to enjoy the twilight atmosphere.[^michelin-profile] "Gaspillage" is French for "waste"; the set menu begins with "Anti-Gaspillage"—a consommé crafted from offcuts. The inspectors note that high-quality ingredients and delicate use of flame produce harmonious flavours, and the beautiful presentation is a feast for the eyes.[^michelin-profile] ## Practical Information - Address: 4F GYRE, 5-10-1 Jingumae, Shibuya-ku, Tokyo 150-0001 - Hours: Tue–Sat 18:00-20:30, closed Monday and Sunday - Price: ¥¥¥ (MICHELIN Guide listing) - Phone: +81 3-6803-8670 - Website: https://lelan.jp/ - Facilities: good for groups /places/restaurant-tokyo-elan.html en zh en restaurant cuisine European Contemporary address GF, The St. Regis Bangkok, 159 Ratchadamri Road, Lumphini, Pathum Wan, Bangkok 10330, Thailand phone +66 2 207 7822 hours Monday to Friday 12:00-15:00, 18:00-23:00; Saturday and Sunday 11:00-15:00, 18:00-23:00 price ฿฿฿฿ website https://www.ignivbangkok.com chef Dominik Falk awards MICHELIN One Star place_restaurant_bangkok_igniv place restaurant-bangkok-igniv

A sharing-focused European Contemporary restaurant at The St. Regis Bangkok, founded by chef Andreas Caminada, holding one star in the MICHELIN Guide Thailand 2026.

published category-restaurants tag-michelin-guide guide2026 MICHELIN Guide 2025-11-27 https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026 michelin MICHELIN Guide https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/igniv 2026-10-30T19:36:15+08:00 2026-10-31T15:14:54+08:00 user:admin 41 # IGNIV IGNIV is located in Bangkok and is included in the one-star list of the MICHELIN Guide Thailand 2026. The official restaurant profile provides the address and an introduction. [^guide2026][^michelin] The official MICHELIN Guide restaurant profile classifies its cuisine as “European Contemporary” and marks it as a one-star establishment in the 2026 Thailand edition; the full annual list also features the restaurant. [^michelin][^guide2026] ## Overview Igniv — Romansh for “nest” — is chef-founder Andreas Caminada's sharing-focused restaurant in The St. Regis Bangkok; the kitchen is now led by long-time collaborator Dominik Falk, who adds his own style to the Igniv philosophy. The seasonal dinner menu flows well with balanced flavours and refined execution, while lunch offers good value; the Swiss-focused wine list showcases rarely seen producers, with non-alcoholic pairings of three or five glasses. Don't leave without visiting the candy store. [^michelin] ## From the MICHELIN Guide Inspectors IGNIV means “nest” in Romansh and is a restaurant focused on sharing; the inspectors note that the Bangkok venue is led by long-time collaborator chef Dominik Falk. [^michelin] ## Honors The MICHELIN Guide Thailand 2026 lists it as a one-star restaurant. [^guide2026] ## Practical Information - Address: GF, The St. Regis Bangkok, 159 Ratchadamri Road, Pathum Wan, Bangkok 10330 - Opening hours: Monday to Friday 12:00-15:00, 18:00-23:00; Saturday and Sunday 11:00-15:00, 18:00-23:00 - Price: ฿฿฿฿ - Phone: +66 2 207 7822 - Website: https://www.ignivbangkok.com - Other: noted as good for date nights and groups in the MICHELIN Guide [^michelin] /places/restaurant-bangkok-igniv.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Wuxi cuisine, Huaiyang cuisine, Beijing roast duck address Floors 65-66, Grand Hyatt Wuxi (Suning Plaza) awards One Diamond, 2025 Black Pearl Restaurant Guide place_restaurant_wuxi_suning_hyatt_yuefu65 place restaurant-wuxi-suning-hyatt-yuefu65

A Chinese restaurant on the 65th and 66th floors of Grand Hyatt Wuxi in Suning Plaza, serving Wuxi and Huaiyang dishes plus classic Beijing roast duck; One Diamond in the 2025 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide wxfb 无锡发布（澎湃号·政务） 2023-02-10 https://m.thepaper.cn/newsDetail_forward_21876243 jschina 中国江苏网（江南晚报） 2023-02-10 https://jsnews.jschina.com.cn/wx/a/202302/t20230210_3160924.shtml bp2025 腾讯新闻 2025-01-14 https://news.qq.com/rain/a/20250114A095FF00 2026-10-30T03:08:10+08:00 2026-10-31T15:14:02+08:00 user:admin 4 **Yue Fu 65 Chinese Restaurant** occupies two floors, the 65th and 66th, of Grand Hyatt Wuxi in Suning Plaza, with traditional Jiangnan architecture and green garden scenery visible on all sides[^wxfb]. The restaurant serves Wuxi and Huaiyang dishes as well as classic Beijing roast duck[^wxfb]. ## Overview The restaurant is positioned as a "mansion in the clouds for tasting the new Jiangnan cuisine of Wuxi"; Grand Hyatt Wuxi stands in Suning Plaza, a landmark in the city center[^wxfb]. ## Kitchen Signature dishes include the Yue Fu four-flavor platter, shrimp and crab marinated in aged Guyue wine, and mirror-box tofu[^wxfb]. ## Honors When the 2023 Black Pearl Restaurant Guide first covered Wuxi, Yue Fu 65 was one of the three listed restaurants[^wxfb][^jschina]. Awarded One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025]. ## Practical Information - Address: Floors 65-66, Grand Hyatt Wuxi (Suning Plaza)[^wxfb] - Cuisine: Wuxi and Huaiyang dishes plus Beijing roast duck[^wxfb] /places/restaurant-wuxi-suning-hyatt-yuefu65.html en zh en restaurant cuisine Innovative cuisine address #01-01, 1 Neil Road, 088804, Singapore phone +65 9270 8718 hours Tue-Thu 18:00-23:00; Fri 12:00-15:00, 18:00-23:00; Sat 18:00-23:00; closed Sun, Mon price $$$$ (high-end) website https://restaurantborn.com chef Zor Tan awards One MICHELIN star; Black Pearl Restaurant Guide one diamond (2025, 2026) place_restaurant_singapore_born place restaurant-singapore-born

An innovative restaurant housed in the former Jinricksha Station on Neil Road, Singapore, where chef Zor Tan melds French gastronomy with Chinese cooking; one diamond in the 2025 and 2026 Black Pearl Restaurant Guide and one Michelin star in the MICHELIN Guide Singapore 2026.

published category-restaurants tag-black-pearl-guide tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/born fnb1855 1855 F&B https://1855fnb.com.sg/concepts/born/ bp2025 美团 / PR Newswire 2025-04 https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 guide2025sg MICHELIN Guide 2025-07-24 https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025 guide2026full MICHELIN Guide 2026-08-04 https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026 michelin2026 MICHELIN Guide https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/born 2026-10-30T02:48:42+08:00 2026-10-31T15:13:19+08:00 user:admin 8 **Restaurant Born** (Born) is an innovative restaurant located at #01-01, 1 Neil Road (Singapore 088804), Singapore[^michelin]. ## Overview The restaurant is housed in Jinricksha Station, a former rickshaw depot circa 1903[^michelin]. The modern dining room is adorned by glowing double arches, a high glass ceiling and an ethereal paper sculpture[^michelin]. ## Dishes & Highlights Chef Zor Tan cooks up a unique tasting menu inspired by the circle of life and his personal journey, melding French gastronomy with Chinese cooking. Dishes are creative and crafted with globally sourced ingredients, delivering contrasts in textures and flavours[^michelin]. ## Honours The restaurant holds one Michelin star[^fnb1855]. It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## MICHELIN Guide Singapore 2025 The MICHELIN Guide Singapore 2025 selection listed Restaurant Born as a one-star restaurant.[^guide2025sg] The full 2026 selection lists it as a one-star restaurant; the official MICHELIN profile labels its cuisine as "Innovative" and provides an introduction and details of the restaurant.[^guide2026full][^michelin2026] ## Practical Information - Address: #01-01, 1 Neil Road, Singapore 088804 - Phone: +65 9270 8718 - Opening hours: Tuesday to Thursday 18:00-23:00; Friday 12:00-15:00 and 18:00-23:00; Saturday 18:00-23:00; closed on Sundays and Mondays - Price: $$$$ (high-end) - Website: restaurantborn.com /places/restaurant-singapore-born.html en zh en restaurant cuisine Innovative address 101-102, Building No. 1, Garden Office, No. 161, Lane 465, Zhenning Road, Changning, Shanghai price ¥¥¥¥ chef Stefan Stiller awards Three MICHELIN Stars (MICHELIN Guide Shanghai 2022) place_restaurant_shanghai_taian_table place restaurant-shanghai-taian-table

Taian Table is an innovative restaurant on Zhenning Road in Changning, Shanghai, founded by chef Stefan Stiller; it was listed as a three-MICHELIN-star restaurant in the MICHELIN Guide Shanghai 2022.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/taian-table shanghai2022 MICHELIN Guide 2021-11-12 https://guide.michelin.com/en/article/news-and-views/the-michelin-guide-shanghai-2022-one-new-three-michelin-star-restaurant 2026-10-30T05:31:50+08:00 2026-10-31T14:55:08+08:00 user:admin 4 **Taian Table** is an innovative restaurant at 101-102, Building No. 1, Garden Office, No. 161, Lane 465, Zhenning Road, Changning, Shanghai, founded by chef Stefan Stiller[^michelin-profile]. ## Overview A fixture on the city's dining scene since 2016, the restaurant features counter seats enclosing a central island where the chefs cook, allowing every guest to feel the vibrant vibe up close[^michelin-profile]. ## Cuisine & Signatures - Serves a 10- or 12-course set menu that changes every few weeks - Dishes meld German traditions with uniquely Asian flavours such as kimchi and curry, showcasing layered tastes and textures[^michelin-profile] ## Honors The MICHELIN Guide Shanghai 2022 listed Taian Table as a three-star restaurant.[^shanghai2022] ## Practical Information - Address: 101-102, Building No. 1, Garden Office, No. 161, Lane 465, Zhenning Road, Changning, Shanghai[^michelin-profile] - Price: ¥¥¥¥[^michelin-profile] /places/restaurant-shanghai-taian-table.html en zh en restaurant cuisine Contemporary French address 68F, Shanghai Tower, 501 Middle Yincheng Road, Pudong, Shanghai price ¥¥¥¥ awards MICHELIN one star (2026 Shanghai); two diamonds, 2025 Black Pearl Restaurant Guide; one diamond, 2026 Black Pearl Restaurant Guide place_restaurant_shanghai_lameloise_shanghai_tower place restaurant-shanghai-lameloise-shanghai-tower

Maison Lameloise (Shanghai Tower branch) is a contemporary French restaurant on the 68th floor of Shanghai Tower in Pudong, Shanghai — the Burgundy house's first Asian outpost — holding a MICHELIN star, two diamonds in the 2025 Black Pearl Guide and one diamond in 2026.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/maison-lameloise-563686 sina 新浪 2018-06-28 https://k.sina.cn/article_6433464182_17f76df7600100ap49.html bp2025 上海市人民政府 2025-01-08 https://www.shanghai.gov.cn/nw17239/20250108/7b74e936ece546bb954738f3d956ec15.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:42:12+08:00 2026-10-31T14:49:33+08:00 user:admin 4 **Maison Lameloise** (Shanghai Tower branch) is a French restaurant located on the 68th floor of Shanghai Tower at 501 Middle Yincheng Road, Pudong, Shanghai, and is the first Asian outpost of the Burgundian Maison Lameloise[^michelin]. ## History Maison Lameloise was founded in 1921 in Chagny, France, run by three generations of the Lameloise family — Pierre, Jean and Jacques[^sina]. When the Shanghai restaurant was being prepared inside Shanghai Tower, it was reported as the restaurant's first location outside Burgundy[^sina]. ## Overview The restaurant commands 180° views of the Bund; the MICHELIN Guide lists it as good for a date night, with a price level of ¥¥¥¥[^michelin]. ## Signature Dishes - The Shanghai chef trained for years under Éric Pras at the Burgundy flagship[^michelin] - Burgundy recipes paired with local produce such as Yunnan mushrooms and green Sichuan pepper condiment, in the chef's own spin on authentic French cooking[^michelin] - A long wine list covering many Burgundy wineries and varieties; the sommelier can suggest the perfect pairing[^michelin] ## Honors Awarded one star in the 2026 MICHELIN Guide Shanghai list[^michelin]. Awarded two diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 68F, Shanghai Tower, 501 Middle Yincheng Road, Pudong, Shanghai - Price: ¥¥¥¥ - Dining format: good for date nights - Facilities: 180° views over the Bund /places/restaurant-shanghai-lameloise-shanghai-tower.html en zh en restaurant en 212 50 75609 1000 /en/hot-211.xml /en/hot-213.xml