postgres Ranked by recent page views (last 7 days) when traffic stats exist; otherwise entries tagged hot or featured, or those with the most relations. /en/hot-240.html person_cn_q124377575 person guan-xing-sanguo-q124377575 关兴

Guan Xing as a character in The Romance of the Three Kingdoms, based on the historical Guan Xing.

published category-literature category-people category-fictional-characters tag-fictional-character tag-classics wikidata https://www.wikidata.org/wiki/Q124377575 2026-10-25T00:00:00+08:00 2026-10-29T16:48:58+08:00 user:admin 6 ## Portrayal Portrayal in [[work_cn_q70806|The Romance of the Three Kingdoms]] of the historical person [[person_cn_q672993|Guan Xing]][^wikidata]. /people/guan-xing-sanguo-q124377575.html en zh en Character in The Romance of the Three Kingdoms true literary character person_nobel_427 person john-r-vane John R. Vane

约翰·范恩（John R. Vane，1927年3月29日—2004年11月19日）是英国药理学家，阐明阿司匹林作用机制并发现前列环素，1982年获诺贝尔生理学或医学奖。

published category-awards category-people tag-nobel-prize s1 The Nobel Foundation https://www.nobelprize.org/prizes/medicine/1982/vane/facts/ s2 The Nobel Foundation https://www.nobelprize.org/prizes/medicine/1982/summary/ wiki-person_nobel_427 https://zh.wikipedia.org/wiki/%E7%B4%84%E7%BF%B0%C2%B7%E8%8C%83%E6%81%A9 2026-11-01T03:38:01+08:00 2026-11-02T12:25:28+08:00 user:admin 4 **约翰·范恩**（John R. Vane，1927年3月29日—2004年11月19日）出生于英国，2004年11月19日在英国去世。 ## 生平与职业生涯 范恩在伯明翰学习化学，1953年在牛津大学获博士学位，长期在惠康研究实验室从事药理学研究，发展出一套以生物组织反应追踪活性物质的生物测定方法。[^wiki-person_nobel_427] ## 主要成就 范恩于1971年证明，阿司匹林等非甾体抗炎药通过抑制前列腺素的生物合成发挥镇痛、解热与抗炎作用，其机制是抑制环氧合酶；1976年他又发现前列环素，这种前列腺素可舒张血管、抑制血小板聚集；他的工作为低剂量阿司匹林预防心梗与中风、以及血管紧张素转换酶抑制剂的开发奠定了基础。[^wiki-person_nobel_427] ## 获奖 1982 年诺贝尔生理学或医学奖由 3 位得主共享，约翰·范恩占其中 1/3 份，官方获奖理由（官方原文）：“for their discoveries concerning prostaglandins and related biologically active substances”[^s1]。获奖时所属机构为 The Wellcome Research Laboratories，所在地为贝肯纳姆（英国）[^s1]。 ## 参见 [[work_nobel_prize_1982|1982 年诺贝尔奖]]、[[concept_nobel_prize|诺贝尔奖]] /people/john-r-vane.html en true zh 1927 3 29 day 1927年3月29日 2004 11 19 day 2004年11月19日 药理学家 person_cn_q123586966 person yuan-shao-sanguo-q123586966 袁绍

Yuan Shao as a character in The Romance of the Three Kingdoms, based on the historical Yuan Shao.

published category-literature category-people category-fictional-characters tag-fictional-character tag-classics wikidata https://www.wikidata.org/wiki/Q123586966 2026-10-25T00:00:00+08:00 2026-10-29T16:55:01+08:00 user:admin 5 ## Portrayal Portrayal in [[work_cn_q70806|The Romance of the Three Kingdoms]] of the historical person [[person_cn_q337013|Yuan Shao]][^wikidata]. /people/yuan-shao-sanguo-q123586966.html en zh en Character in The Romance of the Three Kingdoms true literary character person_cn_q123581708 person zhang-fei-sanguo-q123581708 张飞

Zhang Fei as a character in The Romance of the Three Kingdoms, based on the historical Zhang Fei.

published category-literature category-people category-fictional-characters tag-fictional-character tag-classics wikidata https://www.wikidata.org/wiki/Q123581708 2026-10-25T00:00:00+08:00 2026-10-29T16:55:22+08:00 user:admin 5 ## Portrayal Portrayal in [[work_cn_q70806|The Romance of the Three Kingdoms]] of the historical person [[person_cn_q197183|Zhang Fei]][^wikidata]. /people/zhang-fei-sanguo-q123581708.html en zh en Character in The Romance of the Three Kingdoms true literary character person_cn_q9397 person zhu-xi 朱熹

Zhu Xi (1130 – 1200), Chinese historian, neo-Confucian philosopher, poet, and politician during the Song dynasty (1130–1200).

published category-history category-people category-historical-figures tag-ancient-china wikidata https://www.wikidata.org/wiki/Q9397 zhwiki https://zh.wikipedia.org/wiki/%E6%9C%B1%E7%86%B9 zhengshi https://zh.wikisource.org/wiki/%E5%AE%8B%E5%8F%B2/%E5%8D%B7429 2026-10-25T00:00:00+08:00 2026-10-29T16:30:36+08:00 user:admin 5 ## Official history > 朱熹張栻 — 宋史·卷429[^zhengshi] ## Basic facts - Born: 1130[^wikidata] - Died: 1200[^wikidata] - Birthplace: [[place_cn_350426|Youxi County]][^wikidata] /people/zhu-xi.html en zh en 1130 1130 1200 1200 historical figure person_cn_q865950 person xue-yong 薛永

Xue Yong, Water Margin character.

published category-literature category-people category-fictional-characters tag-fictional-character tag-classics tag-four-great-classics wikidata https://www.wikidata.org/wiki/Q865950 zhwiki https://zh.wikipedia.org/wiki/%E8%96%9B%E6%B0%B8 2026-10-25T00:00:00+08:00 2026-10-29T16:31:05+08:00 user:admin 5 ## Basic facts - Birthplace: [[place_luoyang|Luoyang]][^wikidata] ## Appears in - [[work_cn_q70827|Water Margin]] /people/xue-yong.html en zh en Character in Water Margin true literary character person_cn_q468773 person ling-tong 凌统

Ling Tong (189 – 237), General serving under warlord Sun Quan (189–217).

published category-history category-people category-historical-figures tag-ancient-china wikidata https://www.wikidata.org/wiki/Q468773 zhwiki https://zh.wikipedia.org/wiki/%E5%87%8C%E7%B5%B1 zhengshi https://zh.wikisource.org/wiki/%E4%B8%89%E5%9C%8B%E5%BF%97/%E5%8D%B755 2026-10-25T00:00:00+08:00 2026-10-29T16:38:06+08:00 user:admin 5 ## Official history > 凌統字公績，吳郡餘杭人也。父操，輕俠有膽氣，孫策初興，每從征伐，常冠軍履鋒。守永平長，平治山越，姦猾斂手，遷破賊校尉。及權統軍，從討江夏。入夏口，先登，破其前鋒，輕舟獨進，中流矢死。 — 三国志·卷55[^zhengshi] ## Basic facts - Born: 189[^wikidata] - Died: 237[^wikidata] - Birthplace: [[place_cn_330110|Yuhang District]][^wikidata] ## Portrayals - [[person_cn_q124150431|Ling Tong]] (character in The Romance of the Three Kingdoms) /people/ling-tong.html en zh en 189 189 237 237 historical figure person_cn_q283105 person wang-yun 王允

Wang Yun (137 – 192), Han dynasty politician and official (137–192).

published category-history category-people category-historical-figures tag-ancient-china wikidata https://www.wikidata.org/wiki/Q283105 zhwiki https://zh.wikipedia.org/wiki/%E7%8E%8B%E5%85%81 zhengshi https://zh.wikisource.org/wiki/%E5%BE%8C%E6%BC%A2%E6%9B%B8/%E5%8D%B766 2026-10-25T00:00:00+08:00 2026-10-29T16:40:30+08:00 user:admin 5 ## Official history > 王允字子師，太原祁人也。[一]世仕州郡為冠蓋。同郡郭林宗嘗見允而奇之，曰：「王生一日千里，王佐才也。」[二]遂與定交。注[一]祁，今并州縣也。 — 后汉书·卷66[^zhengshi] ## Basic facts - Born: 137[^wikidata] - Died: 192[^wikidata] - Birthplace: [[place_cn_140727|Qi County]][^wikidata] ## Portrayals - [[person_cn_q123596334|Wang Yun]] (character in The Romance of the Three Kingdoms) /people/wang-yun.html en zh en 137 137 192 192 historical figure person_cn_q713570 person gao-rou 高柔

Gao Rou (174 – 263), Chinese Cao Wei official (174-263).

published category-history category-people category-historical-figures tag-ancient-china wikidata https://www.wikidata.org/wiki/Q713570 zhwiki https://zh.wikipedia.org/wiki/%E9%AB%98%E6%9F%94 zhengshi https://zh.wikisource.org/wiki/%E4%B8%89%E5%9C%8B%E5%BF%97/%E5%8D%B724 2026-10-25T00:00:00+08:00 2026-10-29T16:33:38+08:00 user:admin 5 ## Official history > 高柔字文惠，陳留圉人也。父靖，為蜀郡都尉。 — 三国志/卷24[^zhengshi] ## Basic facts - Born: 174[^wikidata] - Died: 263[^wikidata] - Birthplace: [[place_cn_410200|Kaifeng]][^wikidata] ## Portrayals - [[person_cn_q124618874|Gao Rou]] (character in The Romance of the Three Kingdoms) /people/gao-rou.html en zh en 174 174 263 263 historical figure person_cn_q17039749 person jia-huan 贾环

Jia Huan, fictional character in the classic Chinese novel Dream of the Red Chamber.

published category-literature category-people category-fictional-characters tag-fictional-character tag-classics tag-four-great-classics wikidata https://www.wikidata.org/wiki/Q17039749 zhwiki https://zh.wikipedia.org/wiki/%E8%B4%BE%E7%8E%AF 2026-10-25T00:00:00+08:00 2026-10-29T16:42:27+08:00 user:admin 5 ## Appears in - [[work_cn_q8265|Dream of the Red Chamber]] /people/jia-huan.html en zh en Character in Dream of the Red Chamber true literary character person_cn_q11621116 person dong-zhong q11621116

董重（？—189年），东汉人物。

published category-history category-people category-historical-figures tag-ancient-china wikidata https://www.wikidata.org/wiki/Q11621116 zhwiki https://zh.wikipedia.org/wiki/%E8%91%A3%E9%87%8D 2026-10-25T00:00:00+08:00 2026-11-02T10:48:56+08:00 user:admin 4 ## 生平 董重（？—189年），字子高，东汉灵帝之母董太后兄长之子。董太后抚养皇子刘协，多次劝灵帝立刘协为皇太子，因此被何皇后怨恨。中平五年（188年），董重由卫尉迁任骠骑将军，领兵千余人。[^zhwiki] 中平六年（189年），汉灵帝去世，刘辩即位，其母何太后临朝称制。董重依仗董太后与大将军何进争权，宦官多依附于他。何进与三公联名上奏，指董太后派遣前中常侍夏恽等人与州郡勾结、搜刮财宝，并以汉家惯例“藩王后妃不能留在京师”为由，请将董太后迁回封地。奏章获准后，何进发兵包围董重的府邸，逮捕董重并免去其官职，董重被迫自杀。不久之后，董太后也突然离世。[^zhwiki] ## 基本信息 - 所属朝代或国家：东汉[^wikidata] ## 演义及游戏中的形象 - [[person_cn_q123587209|董重]]（《三国演义》人物） /people/dong-zhong.html en true zh 189 189年 武将 历史人物 person_hnlib_15d5aaa0e0db person mihaly-csikszentmihalyi 契克森米哈赖 hnlib-author-qi-ke-sen-mi-ha-lai

契克森米哈赖是《心流》的作者。

published category-literature category-people online-1711 https://reader.hnlib.com/Recommend/Detail/1711 海宁市图书馆推荐书目记录：作者署名 src-csikszentmihalyi-wiki https://en.wikipedia.org/wiki/Mihaly_Csikszentmihalyi 2026-11-01T03:30:43+08:00 2026-11-02T10:15:36+08:00 user:admin 4 米哈里·契克森米哈赖是《[[work_hnlib_be34b197e1e3|心流]]》[^online-1711]的作者。 ## 概况 米哈里·契克森米哈赖是匈牙利裔美国心理学家，“心流”理论的提出者[^src-csikszentmihalyi-wiki]。 ## 生平与创作 契克森米哈赖1934年生于匈牙利，代表作《心流》（1990）描述人全神贯注、忘我投入时的最优体验，成为积极心理学的重要概念；2021年去世[^src-csikszentmihalyi-wiki]。 /people/mihaly-csikszentmihalyi.html en true zh 作者 作者 person_hnlib_93f857370512 person su-tai hnlib-author-su-tai

苏苔是《桑间》的作者。

published category-literature category-people online-1880 https://reader.hnlib.com/Recommend/Detail/1880 海宁市图书馆推荐书目记录：作者署名 2026-11-01T03:32:39+08:00 2026-11-02T09:47:54+08:00 user:admin 8 苏苔是《[[work_hnlib_90890ce66e69|桑间]]》[^online-1880]的作者。 /people/su-tai.html en true zh 作者 作者 work_ieee_p3307_d1_jan_2024 work ieee-std-p3307-d1-jan-2024 P3307/D1, Jan 2024 P3307/D1, Jan 2024 - Draft Standard - Adoption of Moving Picture, Audio and Data Coding by Artificial Intelligence (MPAI) Technical Specification Connected Autonomous Vehicle - Architecture (CAV) Vers

IEEE Std P3307/D1, Jan 2024 是电气电子工程师学会的草案，题为“Draft Standard - Adoption of Moving Picture, Audio and Data Coding by Artificial Intelligence (MPAI) Technical Specification Connected Autonomous Vehicle - Architecture (CAV) Vers”；公开目录标为非现行（Inactive），著录年份为 2024 年。

published category-science-technology tag-ieee-standard s1 IEEE https://ieeexplore.ieee.org/servlet/opac?punumber=10458094 standard_number=P3307/D1, Jan 2024; status=Inactive; modifier=Draft s2 IEEE 2026-11-01 https://ieeexplore.ieee.org/otherfiles/IEEEXplore_Global_All-Standards.txt 2026-11-01T22:30:19+08:00 2026-11-01T22:30:19+08:00 user:admin 1 **IEEE Std P3307/D1, Jan 2024**（Draft Standard - Adoption of Moving Picture, Audio and Data Coding by Artificial Intelligence (MPAI) Technical Specification Connected Autonomous Vehicle - Architecture (CAV) Vers）是[[organization_ieee|电气电子工程师学会]]于 2024 年 1 月形成的草案。公开目录将其标为非现行（Inactive），主题领域包括 Communication, Networking and Broadcast Technologies、Components, Circuits, Devices and Systems、Computing and Processing[^s1]。参见[[concept_ieee_standards|IEEE 标准]]。 /works/ieee-std-p3307-d1-jan-2024.html en true zh standard 2024 year 2024年 英语 work_ieee_p690_d7_oct_2018 work ieee-std-p690-d7-oct-2018 P690/D7, Oct 2018 P690/D7, Oct 2018 - IEEE Approved Draft Standard for the Design and Installation of Cable Systems for Class 1E Circuits in Nuclear Power Generating Stations

IEEE Std P690/D7, Oct 2018 是电气电子工程师学会的草案，题为“IEEE Approved Draft Standard for the Design and Installation of Cable Systems for Class 1E Circuits in Nuclear Power Generating Stations”；公开目录标为非现行（Inactive），著录年份为 2018 年。

published category-science-technology tag-ieee-standard s1 IEEE https://ieeexplore.ieee.org/servlet/opac?punumber=8495121 standard_number=P690/D7, Oct 2018; status=Inactive; modifier=Draft s2 IEEE 2026-11-01 https://ieeexplore.ieee.org/otherfiles/IEEEXplore_Global_All-Standards.txt 2026-11-01T22:30:19+08:00 2026-11-01T22:30:19+08:00 user:admin 1 **IEEE Std P690/D7, Oct 2018**（IEEE Approved Draft Standard for the Design and Installation of Cable Systems for Class 1E Circuits in Nuclear Power Generating Stations）是[[organization_ieee|电气电子工程师学会]]于 2018 年 10 月形成的草案。公开目录将其标为非现行（Inactive），主题领域包括 Components, Circuits, Devices and Systems、Nuclear Engineering、Power, Energy and Industry Applications[^s1]。参见[[concept_ieee_standards|IEEE 标准]]。 /works/ieee-std-p690-d7-oct-2018.html en true zh standard 2018 year 2018年 英语 work_ieee_p62_44_d15_3_may_2016 work ieee-std-p62-44-d15-3-may-2016 P62.44/D15.3, May 2016 P62.44/D15.3, May 2016 - IEEE Draft Guide for the Application of Low-Voltage (1000 Volts rms or Less) Surge Protective Devices Used on Secondary Distribution Systems (Between the Transformer Low-Volta

IEEE Std P62.44/D15.3, May 2016 是电气电子工程师学会的草案，题为“IEEE Draft Guide for the Application of Low-Voltage (1000 Volts rms or Less) Surge Protective Devices Used on Secondary Distribution Systems (Between the Transformer Low-Volta”；公开目录标为非现行（Inactive），著录年份为 2016 年。

published category-science-technology tag-ieee-standard s1 IEEE https://ieeexplore.ieee.org/servlet/opac?punumber=7526254 standard_number=P62.44/D15.3, May 2016; status=Inactive; modifier=Draft s2 IEEE 2026-11-01 https://ieeexplore.ieee.org/otherfiles/IEEEXplore_Global_All-Standards.txt 2026-11-01T22:28:33+08:00 2026-11-01T22:28:33+08:00 user:admin 1 **IEEE Std P62.44/D15.3, May 2016**（IEEE Draft Guide for the Application of Low-Voltage (1000 Volts rms or Less) Surge Protective Devices Used on Secondary Distribution Systems (Between the Transformer Low-Volta）是[[organization_ieee|电气电子工程师学会]]于 2016 年 5 月形成的草案。公开目录将其标为非现行（Inactive），主题领域包括 Power, Energy and Industry Applications、Components, Circuits, Devices and Systems[^s1]。参见[[concept_ieee_standards|IEEE 标准]]。 /works/ieee-std-p62-44-d15-3-may-2016.html en true zh standard 2016 year 2016年 英语 work_ieee_979_1984 work ieee-std-979-1984 979-1984 979-1984 - IEEE Guide for Substation Fire Protection

IEEE Std 979-1984 是电气电子工程师学会的技术标准，题为“IEEE Guide for Substation Fire Protection”；公开目录标为已被替代（Superseded），著录年份为 1984 年。

published category-science-technology tag-ieee-standard s1 IEEE https://ieeexplore.ieee.org/servlet/opac?punumber=4408 standard_number=979-1984; status=Superseded; modifier= s2 IEEE 2026-11-01 https://ieeexplore.ieee.org/otherfiles/IEEEXplore_Global_All-Standards.txt 2026-11-01T22:27:39+08:00 2026-11-01T22:27:39+08:00 user:admin 1 **IEEE Std 979-1984**（IEEE Guide for Substation Fire Protection）是[[organization_ieee|电气电子工程师学会]]的技术标准。公开目录将其标为已被替代（Superseded），著录年份为 1984 年，主题领域包括 Power, Energy and Industry Applications[^s1]。参见[[concept_ieee_standards|IEEE 标准]]。 /works/ieee-std-979-1984.html en true zh standard 1984 year 1984年 英语 work_ieee_1016_2009_5981337 work ieee-std-1016-2009-5981337 1016-2009 1016-2009 - IEEE Standard for Information Technology--Systems Design--Software Design Descriptions - Redline

IEEE Std 1016-2009 是电气电子工程师学会的技术标准，题为“IEEE Standard for Information Technology--Systems Design--Software Design Descriptions - Redline”；公开目录标为非现行（Inactive），保留（Reserved），著录年份为 2009 年。

published category-science-technology tag-ieee-standard s1 IEEE https://ieeexplore.ieee.org/servlet/opac?punumber=5981337 standard_number=1016-2009; status=Inactive; modifier=Reserved s2 IEEE 2026-11-01 https://ieeexplore.ieee.org/otherfiles/IEEEXplore_Global_All-Standards.txt 2026-11-01T21:43:46+08:00 2026-11-01T21:43:46+08:00 user:admin 1 **IEEE Std 1016-2009**（IEEE Standard for Information Technology--Systems Design--Software Design Descriptions - Redline）是[[organization_ieee|电气电子工程师学会]]的技术标准。公开目录将其标为非现行（Inactive），保留（Reserved），著录年份为 2009 年，主题领域包括 Computing and Processing[^s1]。参见[[concept_ieee_standards|IEEE 标准]]。 /works/ieee-std-1016-2009-5981337.html en true zh standard 2009 year 2009年 英语 work_ieee_1857_2_2023_10258049 work ieee-std-1857-2-2023-10258049 1857.2-2023 1857.2-2023 - IEEE Standard for Advanced Audio Coding

IEEE Std 1857.2-2023 是电气电子工程师学会的技术标准，题为“IEEE Standard for Advanced Audio Coding”；公开目录标为现行（Active），已批准（Approved），著录年份为 2023 年。

published category-science-technology tag-ieee-standard s1 IEEE https://ieeexplore.ieee.org/servlet/opac?punumber=10258049 standard_number=1857.2-2023; status=Active; modifier=Approved s2 IEEE 2026-11-01 https://ieeexplore.ieee.org/otherfiles/IEEEXplore_Global_All-Standards.txt 2026-11-01T21:14:18+08:00 2026-11-01T21:14:18+08:00 user:admin 1 **IEEE Std 1857.2-2023**（IEEE Standard for Advanced Audio Coding）是[[organization_ieee|电气电子工程师学会]]的技术标准。公开目录将其标为现行（Active），已批准（Approved），著录年份为 2023 年，主题领域包括 Communication, Networking and Broadcast Technologies、Computing and Processing、Signal Processing and Analysis[^s1]。参见[[concept_ieee_standards|IEEE 标准]]。 /works/ieee-std-1857-2-2023-10258049.html en true zh standard 2023 year 2023年 英语 work_ieee_1829_2025 work ieee-std-1829-2025 1829-2025 1829-2025 - IEEE Guide for Conducting Corona Tests on Hardware Assemblies for Overhead Transmission Lines and Substations

IEEE Std 1829-2025 是电气电子工程师学会的技术标准，题为“IEEE Guide for Conducting Corona Tests on Hardware Assemblies for Overhead Transmission Lines and Substations”；公开目录标为现行（Active），已批准（Approved），著录年份为 2026 年。

published category-science-technology tag-ieee-standard s1 IEEE https://ieeexplore.ieee.org/servlet/opac?punumber=11489394 standard_number=1829-2025; status=Active; modifier=Approved s2 IEEE 2026-11-01 https://ieeexplore.ieee.org/otherfiles/IEEEXplore_Global_All-Standards.txt 2026-11-01T21:14:08+08:00 2026-11-01T21:14:08+08:00 user:admin 1 **IEEE Std 1829-2025**（IEEE Guide for Conducting Corona Tests on Hardware Assemblies for Overhead Transmission Lines and Substations）是[[organization_ieee|电气电子工程师学会]]的技术标准。公开目录将其标为现行（Active），已批准（Approved），著录年份为 2026 年，主题领域包括 Power, Energy and Industry Applications[^s1]。参见[[concept_ieee_standards|IEEE 标准]]。 /works/ieee-std-1829-2025.html en true zh standard 2026 year 2026年 英语 work_ieee_1526_2020 work ieee-std-1526-2020 1526-2020 1526-2020 - IEEE Recommended Practice for Testing the Performance of Stand-Alone Photovoltaic Systems

IEEE Std 1526-2020 是电气电子工程师学会的技术标准，题为“IEEE Recommended Practice for Testing the Performance of Stand-Alone Photovoltaic Systems”；公开目录标为现行（Active），已批准（Approved），著录年份为 2021 年。

published category-science-technology tag-ieee-standard s1 IEEE https://ieeexplore.ieee.org/servlet/opac?punumber=9508824 standard_number=1526-2020; status=Active; modifier=Approved s2 IEEE 2026-11-01 https://ieeexplore.ieee.org/otherfiles/IEEEXplore_Global_All-Standards.txt 2026-11-01T21:10:09+08:00 2026-11-01T21:10:09+08:00 user:admin 1 **IEEE Std 1526-2020**（IEEE Recommended Practice for Testing the Performance of Stand-Alone Photovoltaic Systems）是[[organization_ieee|电气电子工程师学会]]的技术标准。公开目录将其标为现行（Active），已批准（Approved），著录年份为 2021 年，主题领域包括 Photonics and Electrooptics、Power, Energy and Industry Applications[^s1]。参见[[concept_ieee_standards|IEEE 标准]]。 /works/ieee-std-1526-2020.html en true zh standard 2021 year 2021年 英语 place_us_ca_linden place ca-linden

Linden is a populated place in San Joaquin County, California, United States.

published category-geography geonames https://download.geonames.org/export/dump/US.zip 2026-10-29T12:33:24+08:00 2026-11-01T08:58:10+08:00 user:admin 4 Linden is a populated place in [[place_us_ca_san_joaquin_county|San Joaquin County]], [[place_us_ca|California]], United States[^geonames]. /places/ca-linden.html en zh en populated_place 38.02131 -121.08383 United States · California · Linden place_us_oh_doylestown place oh-doylestown

Doylestown is a village in Wayne County, Ohio, United States.

published category-geography geonames https://download.geonames.org/export/dump/US.zip 2026-10-29T12:22:15+08:00 2026-11-01T08:54:07+08:00 user:admin 4 Doylestown is a village in [[place_us_oh_wayne_county|Wayne County]], [[place_us_oh|Ohio]], United States[^geonames]. /places/oh-doylestown.html en zh en village 40.97005 -81.69652 United States · Ohio · Doylestown place_us_tx_ames place tx-ames

Ames is a town in Coryell County, Texas, United States.

published category-geography geonames https://download.geonames.org/export/dump/US.zip 2026-10-29T12:00:24+08:00 2026-11-01T08:49:53+08:00 user:admin 4 Ames is a town in [[place_us_tx_coryell_county|Coryell County]], [[place_us_tx|Texas]], United States[^geonames]. /places/tx-ames.html en zh en town 31.52099 -97.77947 United States · Texas · Ames place_us_ny_waterville place ny-waterville

Waterville is a village in Oneida County, New York, United States.

published category-geography geonames https://download.geonames.org/export/dump/US.zip 2026-10-29T12:21:37+08:00 2026-11-01T07:25:17+08:00 user:admin 4 **Waterville** is a village in [[place_us_ny_oneida_county|Oneida County]], [[place_us_ny|New York]], United States. /places/ny-waterville.html en zh en village 42.93118 -75.37989 United States · New York · Waterville place_us_ma_hyde_park place ma-hyde-park

Hyde Park is the southernmost neighborhood of Boston, Massachusetts, United States.

published category-geography enwiki https://en.wikipedia.org/wiki/Hyde_Park,_Boston geonames https://download.geonames.org/export/dump/US.zip 2026-10-29T12:10:35+08:00 2026-11-01T07:10:41+08:00 user:admin 4 **Hyde Park** is the southernmost neighborhood of Boston, Massachusetts, United States[^enwiki]. /places/ma-hyde-park.html en zh en neighborhood 42.25565 -71.1245 United States · Massachusetts · Boston place_hangzhou_xiwenjie place hangzhou-xiwenjie 西文街站

Xiwen Street station is a station on Hangzhou Metro Line 5, in Gongshu District, Hangzhou.

published category-transit category-urban-rail tag-metro tag-metro-station cptond https://doi.org/10.6084/m9.figshare.29377427.v2 Hangzhou/hangzhou_metro_stops.shp; DBF rows 508,764; stop_id=BV11197165 wikidata https://www.wikidata.org/wiki/Q19851909 zhwiki 中文维基百科 https://zh.wikipedia.org/wiki/%E8%A5%BF%E6%96%87%E8%A1%97%E7%AB%99 2026-10-25T00:00:00+08:00 2026-11-01T06:38:24+08:00 user:admin 10 **Xiwen Street station** is a station on [[concept_hangzhou_metro_line_5|Hangzhou Metro Line 5]], in Gongshu District, Hangzhou.[^cptond][^zhwiki] /places/hangzhou-xiwenjie.html en zh en it ms metro_station 30.3183814 120.1652799 2020 4 23 23 April 2020 place_us_mn_le_roy place mn-le-roy

Le Roy is a village in Mower County, Minnesota, United States.

published category-geography geonames https://download.geonames.org/export/dump/US.zip 2026-10-29T12:14:25+08:00 2026-11-01T06:07:05+08:00 user:admin 4 Le Roy is a village in Mower County, Minnesota, United States.[^geonames] /places/mn-le-roy.html en zh en village 43.50969 -92.50379 United States · Minnesota · Le Roy place_cn_411500 place xinyang 信阳市

Xinyang is a prefecture-level city in Henan, China; its 2023 administrative division code is 411500.

published category-geography category-china-admin-divisions tag-admin-division mca2023 https://www.mca.gov.cn/mzsj/xzqh/2023/202301xzqh.html 代码 411500 信阳市 wikidata https://www.wikidata.org/wiki/Q404873 enwiki https://en.wikipedia.org/wiki/Xinyang zhwiki https://zh.wikipedia.org/wiki/%E4%BF%A1%E9%98%B3%E5%B8%82 2026-10-25T00:00:00+08:00 2026-11-01T05:40:22+08:00 user:admin 7 **Xinyang** is a prefecture-level city in Henan Province, China; its administrative division code is 411500[^mca2023]. The Ministry of Civil Affairs' 2023 administrative division codes list ten county-level divisions under Xinyang: Shihe and Pingqiao districts, and Luoshan, Guangshan, Xin, Shangcheng, Gushi, Huangchuan, Huaibin and Xi counties[^mca2023]. /places/xinyang.html en zh en Henan prefecture-level city 32.12641 114.06722 People's Republic of China · Henan · Xinyang place_us_mi_ionia_county place mi-ionia-county Ionia County

Ionia County is a county in the state of Michigan, United States.

published category-geography geonames https://download.geonames.org/export/dump/US.zip 2026-10-29T10:32:41+08:00 2026-11-01T04:43:25+08:00 user:admin 4 **Ionia County** is a county in the state of Michigan, United States.[^geonames] /places/mi-ionia-county.html en zh en county 42.94509 -85.0746 United States · Michigan person_nobel_741 person william-knowles William Knowles William S. Knowles

威廉·斯坦迪什·诺尔斯（William Knowles，1917年6月1日—2012年6月13日）是2001 年诺贝尔化学奖得主之一。

published category-awards category-people tag-nobel-prize s1 The Nobel Foundation https://www.nobelprize.org/prizes/chemistry/2001/knowles/facts/ s2 The Nobel Foundation https://www.nobelprize.org/prizes/chemistry/2001/summary/ 2026-11-01T03:38:01+08:00 2026-11-01T04:09:24+08:00 user:admin 3 **威廉·斯坦迪什·诺尔斯**（William S. Knowles，1917年6月1日—2012年6月13日）出生于汤顿（美国），2012年6月13日在切斯特菲尔德（美国）去世。 ## 获奖 2001 年诺贝尔化学奖由 3 位得主共享，威廉·斯坦迪什·诺尔斯占其中 1/4 份，官方获奖理由（官方原文）：“for their work on chirally catalysed hydrogenation reactions”[^s1]。 ## 参见 [[work_nobel_prize_2001|2001 年诺贝尔奖]]、[[concept_nobel_prize|诺贝尔奖]] /people/william-knowles.html en true zh 1917 6 1 day 1917年6月1日 2012 6 13 day 2012年6月13日 work_hnlib_1f5a8ad173c6 work hnlib-book-na-xie-gu-guai-you-rang-ren-you-xin-de-wen-ti

《那些古怪又让人忧心的问题》是兰道尔·门罗的作品。那些古怪又让人忧心的问题百度百科。那些古怪又让人忧心的问题2015年北京联合出版公司出版的图书《那些古怪又让人忧心的问题》是美国前NASA工程师、科普漫画家兰道尔·门罗创作的科普图书,由朱君玺翻译,2015年北京联合出版公司推出中文版,内容

published category-literature online https://reader.hnlib.com/Recommend/Detail/573 海宁市图书馆推荐书目记录：作者、出版社、出版时间、ISBN与主题 web https://baike.baidu.com/item/%E9%82%A3%E4%BA%9B%E5%8F%A4%E6%80%AA%E5%8F%88%E8%AE%A9%E4%BA%BA%E5%BF%A7%E5%BF%83%E7%9A%84%E9%97%AE%E9%A2%98/17569128 内容简介 2026-11-01T03:19:49+08:00 2026-11-01T04:02:41+08:00 user:admin 2 ## 内容与特点 那些古怪又让人忧心的问题百度百科。那些古怪又让人忧心的问题2015年北京联合出版公司出版的图书《那些古怪又让人忧心的问题》是美国前NASA工程师、科普漫画家兰道尔·门罗创作的科普图书,由朱君玺翻译,2015年北京联合出版公司推出中文版,内容改编自其网络专栏"WhatIf"及漫画"xkcd"。天津科学技术出版社于2020年5月出版了该书的纪念版。兰道尔·门罗曾三次被提名“雨果奖”,国际天文学联合会将小行星4942命名为“门罗”。全书围绕虚构科学命题展开,通过物理学、天文学、数学、化学、生物学等多学科知识推演假设性问题的后果,如“牛排高空坠落烤熟原理”“抽干海水对地球影响”等。书中以问答形式解析各类假设场景,并配有插画,将科学原理应用于非常规情境的探讨。作者兰道尔·门罗运用物理学、天文学、生物学、化学、数学等多学科知识进行科学推演与解答。书中贯穿其标志性的“xkcd”风格火柴人漫画,以幽默的笔触解析假设场景,将复杂原理转化为图文问答。书中探讨了多种假设性问题,例如人体内的DNA瞬间消失、抽干海水、地球膨胀至太阳大小等可能带来的影响,也分析了“牛排从多高的地方掉下来正好烤熟”以及“全人类搬离地球需要几步”等问题。本书对这类问题进行[^online][^web] ## 版本信息 出版社为北京联合出版公司，出版时间为2015.05，ISBN为978-7-5502-4808-3，主题为科学知识。[^online] /works/hnlib-book-na-xie-gu-guai-you-rang-ren-you-xin-de-wen-ti.html en true zh book 科学知识 兰道尔·门罗 person_nobel_383 person peyton-rous Peyton Rous

裴顿·劳斯（Peyton Rous，1879年10月5日—1970年2月16日）是1966 年诺贝尔生理学或医学奖得主之一。

published category-awards category-people tag-nobel-prize s1 The Nobel Foundation https://www.nobelprize.org/prizes/medicine/1966/rous/facts/ s2 The Nobel Foundation https://www.nobelprize.org/prizes/medicine/1966/summary/ 2026-11-01T03:38:01+08:00 2026-11-01T04:01:33+08:00 user:admin 3 **裴顿·劳斯**（Peyton Rous，1879年10月5日—1970年2月16日）出生于巴尔的摩（美国），1970年2月16日在纽约（美国）去世。 ## 获奖 1966 年诺贝尔生理学或医学奖由 2 位得主共享，裴顿·劳斯占其中 1/2 份，官方获奖理由（官方原文）：“for his discovery of tumour-inducing viruses”[^s1]。获奖时所属机构为 Rockefeller University，所在地为纽约（美国）[^s1]。 ## 参见 [[work_nobel_prize_1966|1966 年诺贝尔奖]]、[[concept_nobel_prize|诺贝尔奖]] /people/peyton-rous.html en true zh 1879 10 5 day 1879年10月5日 1970 2 16 day 1970年2月16日 work_hnlib_a4a9ebc56cfe work hnlib-book-er-ben

《尔本》是安东尼的散文集。尔本2014年长江文艺出版社出版的图书《尔本》是作家安东尼2014年由长江文艺出版社出版的摄影图文集,记录了他在澳大利亚墨尔本的生活片段,并附赠2009-2013年网络随笔集。全书以摄影为主轴,通过街景、建筑、人物互动等镜头展现城市肌理,搭

published category-literature online https://reader.hnlib.com/Recommend/Detail/467 海宁市图书馆推荐书目记录：作者、出版社、出版时间、ISBN与主题 web https://baike.baidu.com/item/%E5%B0%94%E6%9C%AC/10737554 内容简介 2026-11-01T03:14:57+08:00 2026-11-01T04:01:32+08:00 user:admin 2 ## 内容与特点 尔本2014年长江文艺出版社出版的图书《尔本》是作家安东尼2014年由长江文艺出版社出版的摄影图文集,记录了他在澳大利亚墨尔本的生活片段,并附赠2009-2013年网络随笔集。全书以摄影为主轴,通过街景、建筑、人物互动等镜头展现城市肌理,搭配四季更迭的日常场景,呈现个体与城市共生的微妙联系。摄影部分捕捉了墨尔本的公园、圣诞橱窗、行人等生活细节,随笔集收录了被转发超过二十万次的短句,涵盖对世界的观察、情感体悟与幽默日常,配以原始图片还原生活切片。安东尼以“在大大的城市中过着小小的生活”等独白,构建出平静私密的观察视角,融合摄影与文字的双重叙事,形成独特的城市记忆载体。别名该书另有别名《尔本:摄影图文集》与《尔本:日常随笔集》。内容简介澳大利亚墨尔本,最适合居住的城市之一,安东尼就生活在这里。《尔本》一书分为“摄影图文集”和“日常随笔集”两册。那些关于墨尔本的春天的公园、圣诞的橱窗、爱慕的眼神、街上的行人、高处的屋顶、温柔的拥抱等,被他用快门记录下来。而这些被记录下来的快门瞬间的心情,整理为这本叫作《尔本》的摄影图文集。这是安东尼的首部摄影集,除了主打的摄影集以外,随书附赠一本收录了安东尼自2009年开始在网络上记载的日常心情随[^online][^web] ## 版本信息 出版社为长江文艺出版社，出版时间为2014，ISBN为978-7-5354-7683-8，主题为散文集。[^online] /works/hnlib-book-er-ben.html en true zh book 散文集 安东尼 work_hnlib_0c11daa32586 work hnlib-book-ban-xiao-shi-man-hua-yu-zhou-da-bao-zha

《半小时漫画宇宙大爆炸》是陈磊·半小时漫画团队的漫画。半小时漫画宇宙大爆炸百度百科。半小时漫画宇宙大爆炸2021年浙江科学技术出版社出版的图书《半小时漫画宇宙大爆炸》是由陈磊·半小时漫画团队创作,2021年浙江科学技术出版社出版的一本科普漫画书。该书是“半小时漫画”系列中的一本,致力于用漫画普

published category-literature online https://reader.hnlib.com/Recommend/Detail/1775 海宁市图书馆推荐书目记录：作者、出版社、出版时间、ISBN与主题 web https://baike.baidu.com/item/%E5%8D%8A%E5%B0%8F%E6%97%B6%E6%BC%AB%E7%94%BB%E5%AE%87%E5%AE%99%E5%A4%A7%E7%88%86%E7%82%B8/59167044 内容简介 2026-11-01T03:12:50+08:00 2026-11-01T04:00:58+08:00 user:admin 2 ## 内容与特点 半小时漫画宇宙大爆炸百度百科。半小时漫画宇宙大爆炸2021年浙江科学技术出版社出版的图书《半小时漫画宇宙大爆炸》是由陈磊·半小时漫画团队创作,2021年浙江科学技术出版社出版的一本科普漫画书。该书是“半小时漫画”系列中的一本,致力于用漫画普及通识教育。全书通过手绘漫画的形式,为读者解读从宇宙大爆炸中诞生出的物质和能量,如何指引宇宙中的一切。内容涵盖大爆炸、奇点、黑洞、引力波、暗物质等主题,阐述了粒子抱团成为物质、太阳的核聚变与引力平衡、黑洞维持星系运转、暗物质与暗能量博弈影响宇宙未来等知识。全书以轻松有趣的漫画故事呈现,旨在帮助读者在阅读中了解宇宙的惊人面貌。本书通过手绘漫画的形式,系统梳理了宇宙从起源到现在的历程,涵盖宇宙大爆炸、黑洞、暗物质等关键概念。书中还介绍了人类探测宇宙的努力和主要天文探测器。陈磊以创作漫画式科普作品为人所知。该团队致力于用漫画形式进行知识科普。创作过程本书是“半小时漫画”系列中的一本。“半小时漫画”是一个以漫画形式普及通识教育的系列。主创陈磊和他的混知团队使用漫画这种视觉化形式,解释各个学科的知识点。出版信息《半小时漫画宇宙大爆炸》由陈磊·半小时漫画团队著,ISBN为978-7-5341-9879[^online][^web] ## 版本信息 出版社为浙江科学技术出版社，出版时间为2021，ISBN为978-7-5341-9879-3，主题为漫画“大爆炸”宇宙学。[^online] /works/hnlib-book-ban-xiao-shi-man-hua-yu-zhou-da-bao-zha.html en true zh book 漫画 陈磊·半小时漫画团队 work_hnlib_be2a399d5c8f work hnlib-book-bu-yao-zhi-zuo-wo-gao-su-ni-de-shi-qing-zuo-xu-yao-zuo-de-shi

《不要只做我告诉你的事请做需要做的事》是B.·尼尔森、Bob·Nelson的作品。职场点拨:不要只做我告诉你的事,请做需要做的事百度百科。职场点拨:不要只做我告诉你的事,请做需要做的事2012年浙江大学出版社出版的图书《职场点拨:不要只做我告诉你的事,请做需要做的事》的作者是鲍勃·尼尔森,译者是李贵莲,由浙江大学出版社出

published category-literature online https://reader.hnlib.com/Recommend/Detail/56 海宁市图书馆推荐书目记录：作者、出版社、出版时间、ISBN与主题 web https://baike.baidu.com/item/%E8%81%8C%E5%9C%BA%E7%82%B9%E6%8B%A8:%E4%B8%8D%E8%A6%81%E5%8F%AA%E5%81%9A%E6%88%91%E5%91%8A%E8%AF%89%E4%BD%A0%E7%9A%84%E4%BA%8B,%E8%AF%B7%E5%81%9A%E9%9C%80%E8%A6%81%E5%81%9A%E7%9A%84%E4%BA%8B/7653221 内容简介 2026-11-01T03:10:41+08:00 2026-11-01T04:00:28+08:00 user:admin 2 ## 内容与特点 职场点拨:不要只做我告诉你的事,请做需要做的事百度百科。职场点拨:不要只做我告诉你的事,请做需要做的事2012年浙江大学出版社出版的图书《职场点拨:不要只做我告诉你的事,请做需要做的事》的作者是鲍勃·尼尔森,译者是李贵莲,由浙江大学出版社出版。在过去的20余年里,尼尔森博士一直致力于企业培训领域,他定期在全球举办全球巡回演讲,用数千场讲座为听众带来了积极而迅速的转变。本书《不要只做我告诉你的事,请做需要做的事》自出版以来,10年间经久不衰,为众多读者带去了受益良多的启发。内容简介你在渴望晋升?你总是无法理解领导话语中的背后含义?你的想法总是得不到认可?你正在担心自己会丢掉工作或者抱怨自己的工作不如人?所有的不如意与恐惧都只因你还未将自身的潜能激发出来!身为潜能激发领域的世界公认权威,尼尔森博士用鼓舞人心的语言和覆盖全书的真实案例告诉我们:每位雇主都对其员工抱有“终极期望”,希望他们能带着敏锐的判断力去发现需要做的事情,并积极主动地做好它们。每位雇主都在寻找这种员工,渴望这些员工每天带入工作中的主人翁意识、充沛的精力和执着的精神,而每位员工其实都具备实现“终极期望”的潜质。本书在帮助我们从工作中得到更多回报的同时,还让我们相信[^online][^web] ## 版本信息 出版社为新世界出版社，出版时间为2009，ISBN为978-7-5104-0345-3，主题为企业管理。[^online] /works/hnlib-book-bu-yao-zhi-zuo-wo-gao-su-ni-de-shi-qing-zuo-xu-yao-zuo-de-shi.html en true zh book 企业管理 B.·尼尔森 Bob·Nelson work_hnlib_b26a35909596 work hnlib-book-jin-dai-zhong-guo-zai-huang-shi-lun

《近代中国灾荒史论》是李文海的作品。“一部中华文明史,从某种意义上来说,就是一部中华民族与自然灾害不断抗争的历史。”自然灾害不仅给普通人的生活带来巨大而深刻的影响,而且从灾荒同政治、经济、思想文化以及社会生活各个方面的相互关系中,可以揭示出有关社会历史发展的许多本质内容来。李

published category-literature online https://reader.hnlib.com/Recommend/Detail/1988 海宁市图书馆推荐书目记录：作者、出版社、出版时间、ISBN与主题 2026-11-01T03:19:40+08:00 2026-11-01T03:59:36+08:00 user:admin 3 ## 内容与特点 “一部中华文明史,从某种意义上来说,就是一部中华民族与自然灾害不断抗争的历史。”自然灾害不仅给普通人的生活带来巨大而深刻的影响,而且从灾荒同政治、经济、思想文化以及社会生活各个方面的相互关系中,可以揭示出有关社会历史发展的许多本质内容来。李文海是中国近代灾荒史研究的开拓者。他先后主持编写了《近代中国灾荒纪年》《中国荒政书集成》等多部重要论著和资料集，为中国近代灾荒史研究打下了坚实基础，对整个中国灾荒史和环境史研究的发展与深化起到重要引导作用，在国内外学术界产生了重大影响。本书分为“开拓灾荒史研究的意义”“灾荒与近代中国研究”“灾荒史的现实镜鉴”“灾荒书序与书评”4辑，收录李文海在中国近代灾荒史领域的一系列论文、发言、访谈、序言、书评近40篇，展现了李文海对这一领域深刻、缜密的思考及开拓性贡献。[^online] ## 版本信息 出版社为江苏人民出版社，出版时间为2023，ISBN为978-7-214-28671-0，主题为自然灾害。[^online] /works/hnlib-book-jin-dai-zhong-guo-zai-huang-shi-lun.html en true zh book 自然灾害 李文海 work_hnlib_797f1fea59de work hnlib-book-cheng-nian-ren-de-shi-jie-mei-you-rong-yi-er-zi

《成年人的世界没有容易二字》是老杨的猫头鹰的作品。《成年人的世界没有容易二字》25个共鸣强烈的故事，涵盖了学习、成长、青春、职场、爱情、友情、亲情的方方面面。告诉你“这才是被生活干翻之后该有的样子”，手把手教你如何“把鸡毛蒜皮过成风和日丽”。从焦虑到平静，从不甘到接受，从易燃易爆到和颜悦色

published category-literature online https://reader.hnlib.com/Recommend/Detail/1769 海宁市图书馆推荐书目记录：作者、出版社、出版时间、ISBN与主题 2026-11-01T03:15:36+08:00 2026-11-01T03:56:52+08:00 user:admin 3 ## 内容与特点 《成年人的世界没有容易二字》25个共鸣强烈的故事，涵盖了学习、成长、青春、职场、爱情、友情、亲情的方方面面。告诉你“这才是被生活干翻之后该有的样子”，手把手教你如何“把鸡毛蒜皮过成风和日丽”。从焦虑到平静，从不甘到接受，从易燃易爆到和颜悦色，从灰心丧气到心平气和，让长大和快乐这对敌人在这本书里和解。送给“内心被现实砸了好几个陨石坑”的你。送给“拿自由去换柴米油盐酱醋茶”的你。送给“用青春的嫩枝煮五斗米粥”的你。送给“用变形金刚一样强势的外表守着豆腐渣工程一样内心”的你。提醒你“讨好所有人，就意味着得罪了自己”；奉劝你“人和人之间还是见外一点儿比较好”；嘱咐你“未知全貌，不予置评”；拆穿你“活成自己讨厌的样子，并不代表你活错了”；提示你“要及时止损，才不会被混账的生活得寸进尺”；告诉你“人生是场体验，请你尽兴一点儿”；警示你“每一个想努力的念头，都是未来的你在向现在的你求救”；并希望“理想主义的少年永远不会被现实招安”。愿你在鸡零狗碎的生活中找到专属于你的称心如意，也愿你渐入佳境的人生配得上这一路的颠沛流离。[^online] ## 版本信息 出版社为江苏凤凰文艺出版社，出版时间为2021，ISBN为978-7-5594-6285-5，主题为成功心理。[^online] /works/hnlib-book-cheng-nian-ren-de-shi-jie-mei-you-rong-yi-er-zi.html en true zh book 成功心理 老杨的猫头鹰 isbn 9787532129027 9787532129843 work_douban_9ad3b081730a work douban-book-xiong-di-shang-xia-he-ji 兄弟（上下合集）

《兄弟》是余华的长篇小说，分上、下两部，以江南小镇兄弟李光头和宋钢的命运贯穿“文革”与改革开放两个时代。

published category-literature tag-literature online https://baike.baidu.com/item/%E5%85%84%E5%BC%9F%E4%B8%8A%E4%B8%8B/57823405 s1 维基百科 https://zh.wikipedia.org/zh-cn/兄弟_(小说) s2 中国作家网 https://www.chinawriter.com.cn/fwzj/writer/19.shtml 2026-11-01T01:14:32+08:00 2026-11-01T02:57:04+08:00 user:admin 6 **《兄弟》**是[[person_douban_1a65aa1c200d|余华]]创作的长篇小说，分上、下两部[^s1]。 ## 成书与出版 上部于2005年8月、下部于2006年3月由上海文艺出版社出版[^s1]。 ## 内容 小说讲述江南小镇两兄弟李光头和宋钢的人生：李光头的母亲李兰与宋钢的父亲宋凡平结婚，两个没有血缘关系的孩子成为兄弟[^s2]。上部写“文革”中这个家庭的遭遇，宋凡平在运动中遭迫害致死；下部写改革开放时代两兄弟迥异的命运，李光头经商暴富，宋钢则在下岗与病痛中潦倒，最终卧轨自杀[^s1]。 ## 版本 2017年出版过上下合集版本[^online]。 ## 影响 《兄弟》获2008年法国首届《国际信使》外国小说奖[^online]。 /works/douban-book-xiong-di-shang-xia-he-ji.html en true zh 余华长篇小说 book 文字 2005 8 month 2005年8月（上部） 中文 余华 address 1280 4th St. NE, Washington, DC 20002 awards MICHELIN One Star (2023) place_restaurant_washington_dc_elcielo_d_c place elcielo-dc

Elcielo D.C. is a restaurant in Washington, D.C. that was awarded one MICHELIN Star in the MICHELIN Guide Washington 2023, the year the Guide first held a combined ceremony for New York, Chicago and Washington.

published category-restaurants tag-michelin-guide guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 6, 14-15 2026-10-31T19:29:24+08:00 2026-10-31T19:29:24+08:00 user:admin 4 **Elcielo D.C.** is a restaurant in Washington, D.C. (official table address 1280 4th St. NE); the MICHELIN Guide Washington 2023 starred list names it a one-MICHELIN-Star restaurant.[^guide2023pdf] ## Overview On November 8, 2023, the MICHELIN Guide held its first combined awards ceremony covering New York, Chicago and Washington. That year Washington had 25 restaurants receiving MICHELIN Stars (including two new one-stars), out of a selection of 123 restaurants spanning 37 types of cuisine. International Director Gwendal Poullennec said the announcements solidified these cities as some of the world's top culinary destinations.[^guide2023pdf] ## Honors The MICHELIN Guide Washington 2023 starred list names Elcielo D.C. a one-MICHELIN-Star restaurant, with the official table listing the address as 1280 4th St. NE, Washington, 20002. This entry records the name, address and star status from the official table; the table carries no individual review of this restaurant, so no dish or chef details are drawn from it.[^guide2023pdf] ## Practical Information - Address: 1280 4th St. NE, Washington, DC 20002 - Distinction: MICHELIN One Star (2023) [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 14-15. /places/elcielo-dc.html en zh en restaurant cuisine Modern, contemporary (Moderna, Actual) chef Rubén Hernández Mosquero address Gaztambide 64, 28015 Madrid, España price €€€€ awards MICHELIN one star (new in 2026) place_restaurant_spain_madrid_emi place madrid-emi

EMi in Madrid's Chamberí neighbourhood is chef Rubén Hernández Mosquero's high-gastronomy counter, a tribute to his late brother seating just 12 diners around a single surprise menu of fusion dishes with Nordic and Korean influences; it is a new one-star entry in the MICHELIN Guide España 2026.

published category-food profile2026 MICHELIN Guide https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/emi guide2026 MICHELIN Guide https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todos-los-restaurantes-con-estrellas-michelin-en-espana-2026 2026-10-31T19:07:08+08:00 2026-10-31T19:07:08+08:00 user:admin 3 **EMi** is a modern-cuisine restaurant at Gaztambide 64, in the heart of Madrid's Chamberí neighbourhood. [^profile2026] ## Overview EMi is located at Gaztambide 64, Madrid, 28015; the MICHELIN Guide labels its cuisine as Moderna, Actual. EMi sits in Chamberí in an elegant setting, built on four solid pillars: personality, professionalism, hard work and unbreakable willpower. The driving force of the project is chef Rubén Hernández Mosquero — a well-travelled chef of Extremaduran origin who has passed through houses of unequivocal prestige such as Noma and Geranium in Copenhagen, Azurmendi in Larrabetzu, Il Ristorante at the Bvlgari Hotel Tokyo, Minibar by José Andrés in Washington and Atomix in New York. The name EMi hides the chef's heartfelt homage to his late brother, Emilio. [^profile2026] ## Dishes & Highlights - Conceived as a high-gastronomy bar counter for a maximum of 12 diners, with a fully open kitchen and a small private room that also faces the pass - A single surprise menu showcasing vast technical knowledge: balanced, delicate fusion dishes with Nordic and Korean influences - A broad wine cellar with exclusive labels [^profile2026] ## Honors The restaurant is listed in the starred line-up of the MICHELIN Guide España 2026, flagged as NOVEDAD (new entry) in the 2026 list; star years follow the corresponding annual lists. [^guide2026] ## Practical Information - Address: Gaztambide 64, Madrid, 28015 (Chamberí neighbourhood) - Price: €€€€ - Suited for: trendy experiences, chef's table [^profile2026] /places/madrid-emi.html en zh en restaurant cuisine Japanese, Sushi address 37 W. 20th St., New York, NY 10011 hours Tue–Sat 5:45 PM–9 PM; closed Mon & Sun price $$$$ (highest tier) awards MICHELIN one star place_restaurant_new_york_noda place restaurant-new-york-noda

A sushi restaurant at 37 W. 20th St. in Manhattan, New York, with an eight-seat half-moon counter set behind the cocktail lounge Shinji; listed with one star in the 2025 MICHELIN Guide New York City.

published category-restaurants michelin MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/noda nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 2026-10-31T19:01:10+08:00 2026-10-31T19:01:10+08:00 user:admin 8 **Noda** (Noda) is a Japanese and sushi restaurant at 37 W. 20th St. in Manhattan, New York, centered on a sushi tasting menu. [^michelin] ## Overview **Noda** sits on West 20th Street in Manhattan, with its entrance set behind the cocktail lounge Shinji; inside is an eight-seat half-moon sushi counter with a dark speakeasy feel. The omakase moves from opening dishes gradually into nigiri, with the chef completing and presenting each course at the counter. In 2025 it was listed with one star in the MICHELIN Guide New York City edition. [^michelin][^nyc2025] The MICHELIN Guide introduces chef Shigeyuki Tsunoda's calm, measured approach—each piece prepared with precise knifework and careful attention to rice, the fish pristine and handled with consistency; the restaurant puts equal weight on beverages, at the highest price level ($$$$). [^michelin] The official 2024 New York MICHELIN Guide stars article lists it as a one-star restaurant. [^stars2024] ## Cuisine & Signatures - The omakase begins with a series of composed opening dishes before moving into nigiri - A strong beverage program, including vintage Champagne and a deep sake selection [^michelin] ## Honors In 2025 it was listed with one star in the MICHELIN Guide New York City edition. [^michelin][^nyc2025] ## 2023 MICHELIN Guide List The 2023 MICHELIN Guide New York edition listed Noda as a one-star restaurant, with the official table giving the address as 37 W. 20th St., New York, 10001. That PDF star table provides only a listing record and address for this restaurant, without an individual review; this paragraph records the yearly list only and does not generalize about the restaurant's character from it. [^guide2023pdf] ## Practical Information - Address: 37 W. 20th St., New York, NY 10011 - Hours: Tuesday–Saturday 5:45 PM–9 PM; closed Monday and Sunday - Price: $$$$ (highest tier) - Facilities: eight-seat half-moon sushi counter; entrance through the cocktail lounge Shinji [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10. /places/restaurant-new-york-noda.html en zh en restaurant cuisine Creativa (creative cuisine) address Sepúlveda 38, Barcelona, 08015 hours Mon–Thu 18:30–21:00; Fri 13:00–15:00; closed Sat and Sun price €€€€ chef Albert Adrià place_restaurant_spain_barcelona_enigma place barcelona-enigma

Enigma, at Sepúlveda 38 in Barcelona, is chef Albert Adrià's creative-cuisine restaurant heir to the legendary elBulli, serving a single seasonal tasting menu of about 25 courses; price level €€€€.

published category-food profile2026 MICHELIN Guide https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/enigma guide2026 MICHELIN Guide https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todos-los-restaurantes-con-estrellas-michelin-en-espana-2026 2026-10-31T18:53:51+08:00 2026-10-31T18:53:51+08:00 user:admin 3 **Enigma** is a creative-cuisine restaurant located at Sepúlveda 38, Barcelona, 08015, with its cuisine listed as Creativa by the MICHELIN Guide. The MICHELIN Guide describes Enigma as a singular restaurant and notes that it carries on an earlier culinary tradition; the accessible page offers no fuller introduction. The address and cuisine follow the official profile page. [^profile2026] The restaurant is included in the starred list of the MICHELIN Guide España 2026; the star year follows the corresponding annual list. [^guide2026] ## Overview This restaurant is truly one of a kind — an heir to the legendary elBulli, combining technical excellence with a constant pursuit of wonder in the diner. Behind the discreet facade lies a fantastical interior: ceilings that seem to float and an overall feel like a futuristic cold-storage chamber. Chef Albert Adrià serves a single seasonal tasting menu of about 25 courses, with many visual dishes finished before the guest's eyes; book well in advance. [^profile2026] ## Dishes & Highlights - One seasonal tasting menu of about 25 "pases"; diners can learn each dish and its ingredients before or after tasting it - The experience unfolds in themed sections: Almendra (almond), Anchoa (anchovy), Huerta (vegetable garden), Setas (mushrooms), Quesos (cheeses), Gamba (prawn) and more, the Gamba section featuring the marvelous dish "El ciclo de la vida" (The cycle of life) [^profile2026] ## Practical Information - Address: Sepúlveda 38, Barcelona, 08015 - Hours: Mon–Thu 18:30–21:00; Fri 13:00–15:00; closed Sat and Sun - Price: €€€€ [^profile2026] /places/barcelona-enigma.html en zh en restaurant place_restaurant_new_york_tempura_matsui place nyc25-tempura-matsui

Tempura Matsui is a Japanese tempura restaurant at 222 E. 39th St. in Midtown Manhattan, where guests can watch the chef fry each piece at the counter; it holds one MICHELIN Star (2025).

published category-restaurants michelin MICHELIN Guide https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/tempura-matsui nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 2026-10-31T18:46:30+08:00 2026-10-31T18:46:30+08:00 user:admin 6 **Tempura Matsui** is located in Midtown Manhattan and focuses exclusively on tempura, with guests able to watch the chef fry and serve each piece at the counter. The menu is built around seasonal seafood and vegetables, with emphasis on ingredient handling, the lightness of the batter, and oil temperature control; the counter format also lets diners observe the tempura directly from fryer to plate. It received one MICHELIN Star in 2025. [^michelin][^nyc2025] ## Overview The MICHELIN Guide describes a restaurant that skillfully demonstrates why tempura is a celebrated Japanese cuisine in its own right, with the prized seats at the counter—especially for those who want to watch the master at work. The chef uses a mix of sesame and cottonseed oils, and the batter is applied sparingly. The Guide lists the cuisine as Japanese, Tempura, and the price as $$$$ (upscale). [^michelin] The official 2024 MICHELIN Guide New York stars article lists it as a One Star restaurant. [^stars2024] ## Dishes & Signatures - The meal opens with a seasonal soup (such as seared scallop with wheat cake), followed by beautifully arranged sashimi - The main event begins traditionally with crispy shrimp legs, then may include wonderfully tender squid, succulent Hokkaido scallop, tender cauliflower, and snow crab wrapped in shiso leaf, depending on the season - The meal ends with tencha, its mellow and deeply flavorful broth ## Honors The MICHELIN Guide 2023 New York edition listed Tempura Matsui as a One Star restaurant, with the official table giving the address as 222 E. 39th St., New York, 10016. That PDF star table provides only a listing record and address for this restaurant, with no individual review; this paragraph records only that year's list and does not characterize the restaurant based on it. [^guide2023pdf] [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10. ## Practical Information - Address: 222 E. 39th St., New York, NY 10016 - Hours: Tue-Thu & Sun 17:30-20:30; Fri-Sat 12:00-14:00 and 17:30-20:30; closed Monday - Price: $$$$ (upscale) - Phone: +1 212-986-8885 - Website: www.tempuramatsui.com /places/nyc25-tempura-matsui.html en zh en restaurant cuisine Vegan address 3108 Windsor Rd., Austin, TX 78703 phone +1 512-222-9816 hours Mon, Tue, Thu, Fri 5:30 PM–10:30 PM; closed Wed, Sat, Sun price $$$$ website https://www.fabrikatx.com/ chef Je Wallerstein awards MICHELIN One Star (2026) place_restaurant_us_texas_austin_fabrik place texas-austin-fabrik

Fabrik is a fully plant-based restaurant on Windsor Road in the Tarrytown neighborhood of Austin, Texas, sourcing produce from local Texas farms and holding one MICHELIN Star in the 2026 guide.

published category-restaurants tag-michelin-guide profile2026 MICHELIN Guide https://guide.michelin.com/us/en/texas/austin_2958315/restaurant/fabrik guide2026 MICHELIN Guide 2026-10-08 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026 2026-10-31T18:13:50+08:00 2026-10-31T18:13:50+08:00 user:admin 3 **Fabrik** (Fabrik) is a Vegan restaurant located at 3108 Windsor Rd. in Austin, Texas, holding one MICHELIN Star in the 2026 edition of the MICHELIN Guide. [^profile2026][^guide2026] ## Overview The restaurant is run by Chef Je Wallerstein together with her husband Silas, in the Tarrytown neighborhood. Excerpt from the official inspector note: > Chef Je Wallerstein and her husband Silas are off to the races in their new home in Tarrytown. The handsome space features high ceilings and wood beams, with intimate tables angled toward the open kitchen and an upbeat playlist. [^profile2026] ## Cuisine & Highlights - The menu is entirely plant-based, with produce and vegetables sourced from a wide network of local Texas farms - Mushrooms, beets and corn are celebrated as main events, prepared with refinement, creativity and class; vibrant sauces and clever garnishes - A biodynamic wine pairing is available, fairly priced in line with the tasting menu ## Honors - MICHELIN Guide 2026 edition: One Star [^profile2026][^guide2026] ## Practical Information - Address: 3108 Windsor Rd., Austin, TX 78703 - Price: $$$$ - Hours: Mon, Tue, Thu, Fri 5:30 PM–10:30 PM; closed Wed, Sat, Sun - Phone: +1 512-222-9816 - Website: https://www.fabrikatx.com/ - Facilities & atmosphere: good for date night [^profile2026]: MICHELIN Guide, “Fabrik – Austin - a MICHELIN Guide Restaurant,” https://guide.michelin.com/us/en/texas/austin_2958315/restaurant/fabrik. [^guide2026]: MICHELIN Guide, “Every MICHELIN-Starred Restaurant in Texas for 2026,” 2026-10-08, https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026. /places/texas-austin-fabrik.html en zh en restaurant cuisine Contemporary, creative cuisine (Contemporanea, Creativa) address Stradello Bonaghino 56, Modena, 41126, Italia phone +39 059 867 7662 hours Wed–Sat 19:30–22:30; Sun 12:30–15:30; closed Mon and Tue price €€€€ website https://ristorantealgattoverde.com chef Jessica Rosval awards MICHELIN one star (new in the MICHELIN Guide Italy 2025) place_restaurant_italy_modena_al_gatto_verde place al-gatto-verde-modena

Al Gatto Verde is a contemporary creative restaurant in Modena, Italy, set on the Maria Luigia estate, where chef Jessica Rosval builds her menu around wood fire, charcoal and local ingredients. It earned one new star in the MICHELIN Guide Italy 2025.

published category-food guide2025 MICHELIN Guide 2024-11-05 https://guide.michelin.com/it/it/notizia/michelin-guide-ceremony/scoprite-le-nuove-stelle-della-guida-michelin-italia-2025 profile MICHELIN Guide 2026 https://guide.michelin.com/it/it/emilia-romagna/modena/ristorante/al-gatto-verde 2026-10-31T17:40:33+08:00 2026-10-31T17:40:33+08:00 user:admin 3 **Al Gatto Verde** is a contemporary creative restaurant at Stradello Bonaghino 56, Modena, Italy, with the MICHELIN Guide listing its cuisine as Contemporanea, Creativa. [^profile] ## Overview The restaurant sits within Maria Luigia, the welcoming country house created by Massimo Bottura and Lara Gilmore to host a cosmopolitan clientele. Jessica Rosval's cooking revolves around fire, proposing scenic and highly appetizing dishes; her philosophy celebrates the best of local production and of the estate's farm, with cooking that finds its distinctive signature in embers. Service is welcoming and attentive, while the sommelier, knowledgeable and curious, proposes stimulating pairings that accompany the gastronomic journey with elegance. [^profile] ## Dishes & Highlights The mix of smoked meats is exemplary: a selection alternating different cuts and culminating in a beef rib cooked on a wood-fired grill, intense and succulent. [^profile] ## Honors The restaurant earned one new star in the MICHELIN Guide Italy 2025. [^guide2025] The chef also sees cooking as a tool of social inclusion: she takes part in projects such as Food for Soul and Tortellante, where young people with disabilities and pasta makers work together on fresh pasta, and in 2020 contributed to founding AIW – Association for the Integration of Women, offering culinary training to migrant women in conditions of disadvantage. [^profile] ## Practical Information - Address: Stradello Bonaghino 56, Modena, 41126, Italia (within the Maria Luigia estate) - Hours: Wed–Sat 19:30–22:30; Sun 12:30–15:30; closed Mon and Tue - Price: €€€€ (MICHELIN Guide) - Phone: +39 059 867 7662 - Website: [ristorantealgattoverde.com](https://ristorantealgattoverde.com) /places/al-gatto-verde-modena.html en zh en restaurant cuisine Modern cuisine, International address Dachauer Straße 11, Markt Indersdorf, 85229, Germany price €€€€ awards MICHELIN one star place_restaurant_de_markt_indersdorf_mind place restaurant-de-markt-indersdorf-mind

MIND in Markt Indersdorf, Germany, serves modern international cuisine in a stylish urban setting. It holds one star in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/bayern/markt-indersdorf_1300191/restaurant/mind-1209794 guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T16:33:16+08:00 2026-10-31T16:33:16+08:00 user:admin 3 **MIND** is a restaurant in Markt Indersdorf, Germany, located at Dachauer Straße 11, Markt Indersdorf, 85229, Germany. The official profile lists the cuisine as modern cuisine; the MICHELIN Guide Germany 2026 awarded it one star. The profile's current name is **MIND**. [^michelin_profile] [^guide2026de] ## Overview With its stylish urban design, the restaurant would fit perfectly into a metropolis; the chic modern look is paired with electronic music and a warm, skilled service, creating a pleasantly relaxed atmosphere with an almost homely touch. A gourmet menu of four to eight courses (extendable with a cheese course) is served, with a vegetarian version available on request. [^michelin_profile] ## Dishes & Highlights - Signature dishes such as "Huchen, Kirsche, Salbei" (Danube salmon, cherry, sage) and "Iberico, Taschenkrebs, Vin Jaune" (Iberico pork, spider crab, Vin Jaune) - Intriguing contrasts, beautifully balanced, expressive and refined; accompanied by a wine journey or an exciting homemade non-alcoholic pairing ## Honours Awarded one star by the MICHELIN Guide Germany 2026. [^guide2026de] ## Practical Information - Address: Dachauer Straße 11, Markt Indersdorf, 85229, Germany - Price: €€€€ /places/restaurant-de-markt-indersdorf-mind.html en zh en restaurant cuisine Chinese address 4-7-5 Minami-Azabu, Minato-ku, Tokyo phone 03-6874-0970; reservations 050-3188-8819 hours Tue-Thu 17:00-23:00; Fri-Sat 12:00-15:30 & 18:00-23:30; Sun 12:00-17:30; closed Mondays price Lunch course from around 12,000 yen; dinner omakase 16,000-18,500 yen website https://sazenka.com/ chef Tomoya Kawada awards MICHELIN Three Stars (since 2021 edition); Black Pearl Two Diamonds (2025, 2026) place_restaurant_tokyo_sazenka place restaurant-tokyo-sazenka

A Chinese restaurant in Minami-Azabu, Minato-ku, Tokyo, where chef Tomoya Kawada expresses Chinese cuisine through Japanese ingredients and spirit under the "wakon-kansai" philosophy; holding three MICHELIN stars and two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide official 茶禅華 https://sazenka.com/ kingdom 料理王国 2020-02-22 https://cuisine-kingdom.com/sazenka/ michelinjp MICHELIN Guide Japan 2021-05-31 https://guide.michelin.com/jp/ja/article/features/tokyo-new-3-star-restaurant-sazenka-tomoya-kawada-jp michelin MICHELIN Guide https://guide.michelin.com/us/en/tokyo-region/tokyo/restaurant/sazenka bp2025 美团 / PR Newswire 2025-04 https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:42:08+08:00 2026-10-31T16:02:44+08:00 user:admin 4 **Sazenka** (茶禅華, さぜんか) is a Chinese restaurant located at 4-7-5 Minami-Azabu, Minato-ku, Tokyo[^official], expressing Chinese cuisine through Japanese ingredients and the Japanese spirit under the "wakon-kansai" (和魂漢才) philosophy[^official][^kingdom]. ## Overview The name evokes "zen and tea as one", reflecting supreme hospitality in which host and guest become one. The restaurant occupies a renovated former embassy residence; the chef challenges himself to combine the bold umami of Chinese cuisine with the profound deliciousness of Japanese cuisine, creating a new style of Chinese food that can be shared with the world[^official]. ## History Sazenka opened in February 2017 in a quiet residential area of Hiroo[^kingdom]. ## Kitchen Chef Tomoya Kawada was born in Tochigi Prefecture in 1982; he worked about ten years at "Azabu Chouka", trained for about five years at the Japanese restaurant "RyuGin", and took part in the opening of "Shoryu RyuGin" in Taiwan as sous-chef[^kingdom]. He has been head chef since Sazenka opened in 2017[^michelinjp]. ## Dishes & Signature - Omakase courses built on seasonal ingredients (about 15 dishes)[^official] ## Accolades In the MICHELIN Guide Tokyo, the restaurant earned two stars on its first listing in the 2018 edition and was promoted to three stars in the 2021 edition[^michelinjp]. It received two diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and two diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 4-7-5 Minami-Azabu, Minato-ku, Tokyo - Access: 9 min on foot from Hiroo Station; 10 min from Shirokane-Takanawa Station; 13 min from Azabu-Juban Station[^official] - Hours: Tue-Thu 17:00-23:00 (last order 21:00); Fri-Sat 12:00-15:30 and 18:00-23:30 (last order 21:00); Sun 12:00-17:30 (last order 15:00); closed Mondays[^official] - Price: Fri-Sat lunch course around 12,000 yen; dinner and Sunday lunch omakase 16,000-18,500 yen[^official] - Phone: 03-6874-0970; reservations 050-3188-8819[^official] - Website: https://sazenka.com/[^official] - Facilities: 12-seat dining room and 4-seat private room on the 1st floor, 8-seat private room on the 2nd floor; one parking space (by reservation); entirely non-smoking[^official] /places/restaurant-tokyo-sazenka.html en zh en restaurant cuisine Modern cuisine (seasonal) address Hauptstraße 21, Birkweiler, 76831, Germany phone +49 6345 9199431 hours Wed-Fri 18:00-22:00; Sat 12:00-14:00 & 18:00-22:00; closed Mon, Tue, Sun price €€€€ (MICHELIN Guide price rating) chef Maximilian Schocke (chef); Lara Schocke (front of house) awards MICHELIN one star place_restaurant_de_birkweiler_st_laurentiushof_schockes_kuche place restaurant-de-birkweiler-st-laurentiushof-schockes-kuche

St. Laurentiushof - Schockes Küche in Birkweiler, Germany is a modern seasonal-cuisine restaurant run by Lara and Maximilian Schocke, listed with one star in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/rheinland-pfalz/birkweiler/restaurant/st-laurentiushof guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T15:58:58+08:00 2026-10-31T15:58:58+08:00 user:admin 3 **St. Laurentiushof - Schockes Küche** is a restaurant in Birkweiler, Germany, listed with one star in the MICHELIN Guide Germany 2026. [^guide2026de] The German-language official profile page previously showed "Restaurant nicht gefunden" with no restaurant details; the information below is taken from the same restaurant's profile in other regional versions of the guide. [^michelin_profile] ## Overview Since July 2021, Lara and Maximilian Schocke have been breathing new life into St Laurentiushof. Lara, with her warm personality and astute wine recommendations, is in charge of service, while chef Maximilian cooks ambitious dishes made with the finest ingredients. Most of the wines are sourced from the surrounding area, and the charming hostess offers helpful tips for visiting nearby wineries; the comfortable guestrooms make an overnight stay an appealing prospect. [^michelin_profile] ## Dishes & Highlights - Five-, six- or seven-course set menus; a vegetarian version can be prepared by prior arrangement [^michelin_profile] - Saturday lunch features a three-course set menu [^michelin_profile] ## Honours Listed with one star in the MICHELIN Guide Germany 2026. [^guide2026de] ## Practical Information - Address: Hauptstraße 21, Birkweiler, 76831, Germany - Hours: Wednesday to Friday 18:00-22:00; Saturday 12:00-14:00 and 18:00-22:00; closed Monday, Tuesday and Sunday - Price: €€€€ (MICHELIN Guide price rating) - Phone: +49 6345 9199431 - Facilities: comfortable guestrooms for an overnight stay; bookings handled directly with the restaurant [^michelin_profile] /places/restaurant-de-birkweiler-st-laurentiushof-schockes-kuche.html en zh en restaurant cuisine French Contemporary address 61F, Tower Club at Lebua, 1055 Silom Road, Si Lom, Bang Rak, Bangkok, 10500, Thailand phone +66 2 624 9555 hours Tue-Sun 17:30-00:30; Mon closed price ฿฿฿฿ website https://www.lebua.com/restaurants/chefs-table awards MICHELIN two stars (MICHELIN Guide Thailand 2026) place_restaurant_bangkok_chef_s_table place restaurant-bangkok-table

A French Contemporary restaurant on the 61st floor of Lebua in Bangkok, holding two MICHELIN stars, with panoramic city views as the dining backdrop, an open kitchen and an expert sommelier team.

published category-restaurants tag-michelin-guide guide2026 MICHELIN Guide 2025-11-27 https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026 michelin MICHELIN Guide https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/chef-s-table1184372 2026-10-30T18:41:57+08:00 2026-10-31T15:16:48+08:00 user:admin 41 # Chef's Table **Chef's Table** is a French Contemporary restaurant on the 61st floor of Tower Club at Lebua in Bangkok, listed among the two-star restaurants of the MICHELIN Guide Thailand 2026[^guide2026][^michelin]. ## Overview The official MICHELIN Guide profile classifies its cuisine as "French Contemporary" and marks it with two stars in the 2026 Thailand edition; the full annual list also includes the restaurant[^michelin][^guide2026]. The MICHELIN Guide lists its price level as ฿฿฿฿; the restaurant is also featured among Bangkok's most romantic restaurants[^michelin]. ## Dishes & Highlights Located on the 61st floor of Lebua, panoramic city views form the backdrop to the elegantly designed space; the mood is calm and sophisticated, with tables angled to the skyline[^michelin]. An open kitchen takes centre stage as chefs skilfully craft a sequence of hot and cold dishes; an expert sommelier curates pairings to enhance each bite, and an impressive cheese trolley — featuring fine imports and artisan produce from a local farm — rounds off the meal[^michelin]. ## Honors Two stars in the MICHELIN Guide Thailand 2026[^guide2026][^michelin]. ## Practical Information - Address: 61F, Tower Club at Lebua, 1055 Silom Road, Si Lom, Bang Rak, Bangkok, 10500, Thailand - Hours: Tue-Sun 17:30-00:30; Mon closed - Price: ฿฿฿฿ (as listed by the MICHELIN Guide) - Phone: +66 2 624 9555 - Website: https://www.lebua.com/restaurants/chefs-table - Facilities: open kitchen, cheese trolley, sommelier pairings /places/restaurant-bangkok-table.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant en 240 50 80869 1000 /en/hot-239.xml /en/hot-241.xml