{ "contentStorage": "postgres", "title": "Hot", "description": "Ranked by recent page views (last 7 days) when traffic stats exist; otherwise entries tagged hot or featured, or those with the most relations.", "url": "/en/hot-862.html", "entities": [ { "id": "work_ieee_1206_1994", "type": "work", "title": "IEEE Std 1206-1994", "slug": "ieee-std-1206-1994", "aliases": [ "1206-1994", "1206-1994 - IEEE Standard Methods for Measuring Transmission Performance of Telephone Handsets and Headsets" ], "summary": "IEEE Std 1206-1994 是电气电子工程师学会的技术标准，题为“IEEE Standard Methods for Measuring Transmission Performance of Telephone Handsets and Headsets”；公开目录标为已被替代（Superseded），著录年份为 1994 年。", "status": "published", "categories": [ "category-science-technology" ], "tags": [ "tag-ieee-standard" ], "sources": [ { "id": "s1", "title": "IEEE Std 1206-1994 — IEEE Xplore 题录", "author": "IEEE", "url": "https://ieeexplore.ieee.org/servlet/opac?punumber=3254", "locator": "standard_number=1206-1994; status=Superseded; modifier=" }, { "id": "s2", "title": "IEEE Xplore All Standards（KBART）", "author": "IEEE", "date": "2026-11-01", "url": "https://ieeexplore.ieee.org/otherfiles/IEEEXplore_Global_All-Standards.txt" } ], "createdAt": "2026-11-01T21:49:53+08:00", "updatedAt": "2026-11-01T21:49:53+08:00", "updatedBy": "user:admin", "revision": 1, "body": "**IEEE Std 1206-1994**（IEEE Standard Methods for Measuring Transmission Performance of Telephone Handsets and Headsets）是[[organization_ieee|电气电子工程师学会]]的技术标准。公开目录将其标为已被替代（Superseded），著录年份为 1994 年，主题领域包括 Communication, Networking and Broadcast Technologies[^s1]。参见[[concept_ieee_standards|IEEE 标准]]。", "url": "/works/ieee-std-1206-1994.html", "lang": "en", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "standard", "published": { "year": 1994, "precision": "year", "display": "1994年" }, "language": "英语" }, { "id": "work_ieee_1149_1_2013_6759736_redline", "type": "work", "title": "IEEE Std 1149.1-2013", "slug": "ieee-std-1149-1-2013-6759736-redline", "aliases": [ "1149.1-2013", "1149.1-2013 - IEEE Standard for Test Access Port and Boundary-Scan Architecture - Redline" ], "summary": "IEEE Std 1149.1-2013 是电气电子工程师学会的技术标准，题为“IEEE Standard for Test Access Port and Boundary-Scan Architecture - Redline”；公开目录标为非现行（Inactive），红线对照（Redline），著录年份为 2013 年。", "status": "published", "categories": [ "category-science-technology" ], "tags": [ "tag-ieee-standard" ], "sources": [ { "id": "s1", "title": "IEEE Std 1149.1-2013 — IEEE Xplore 题录", "author": "IEEE", "url": "https://ieeexplore.ieee.org/servlet/opac?punumber=6759736", "locator": "standard_number=1149.1-2013; status=Inactive; modifier=Redline" }, { "id": "s2", "title": "IEEE Xplore All Standards（KBART）", "author": "IEEE", "date": "2026-11-01", "url": "https://ieeexplore.ieee.org/otherfiles/IEEEXplore_Global_All-Standards.txt" } ], "createdAt": "2026-11-01T21:48:53+08:00", "updatedAt": "2026-11-01T21:48:53+08:00", "updatedBy": "user:admin", "revision": 1, "body": "**IEEE Std 1149.1-2013**（IEEE Standard for Test Access Port and Boundary-Scan Architecture - Redline）是[[organization_ieee|电气电子工程师学会]]的技术标准。公开目录将其标为非现行（Inactive），红线对照（Redline），著录年份为 2013 年，主题领域包括 Computing and Processing、Power, Energy and Industry Applications[^s1]。参见[[concept_ieee_standards|IEEE 标准]]。", "url": "/works/ieee-std-1149-1-2013-6759736-redline.html", "lang": "en", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "standard", "published": { "year": 2013, "precision": "year", "display": "2013年" }, "language": "英语" }, { "id": "work_ieee_11073_10404_2008", "type": "work", "title": "IEEE Std 11073-10404-2008", "slug": "ieee-std-11073-10404-2008", "aliases": [ "11073-10404-2008", "11073-10404-2008 - IEEE Standard - Health Informatics - Personal Health Device Communication - Part 10404: Device Specialization - Pulse Oximeter" ], "summary": "IEEE Std 11073-10404-2008 是电气电子工程师学会的技术标准，题为“IEEE Standard - Health Informatics - Personal Health Device Communication - Part 10404: Device Specialization - Pulse Oximeter”；公开目录标为已被替代（Superseded），著录年份为 2009 年。", "status": "published", "categories": [ "category-science-technology" ], "tags": [ "tag-ieee-standard" ], "sources": [ { "id": "s1", "title": "IEEE Std 11073-10404-2008 — IEEE Xplore 题录", "author": "IEEE", "url": "https://ieeexplore.ieee.org/servlet/opac?punumber=4815452", "locator": "standard_number=11073-10404-2008; status=Superseded; modifier=" }, { "id": "s2", "title": "IEEE Xplore All Standards（KBART）", "author": "IEEE", "date": "2026-11-01", "url": "https://ieeexplore.ieee.org/otherfiles/IEEEXplore_Global_All-Standards.txt" } ], "createdAt": "2026-11-01T21:47:16+08:00", "updatedAt": "2026-11-01T21:47:16+08:00", "updatedBy": "user:admin", "revision": 1, "body": "**IEEE Std 11073-10404-2008**（IEEE Standard - Health Informatics - Personal Health Device Communication - Part 10404: Device Specialization - Pulse Oximeter）是[[organization_ieee|电气电子工程师学会]]的技术标准。公开目录将其标为已被替代（Superseded），著录年份为 2009 年，主题领域包括 Bioengineering[^s1]。参见[[concept_ieee_standards|IEEE 标准]]。", "url": "/works/ieee-std-11073-10404-2008.html", "lang": "en", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "standard", "published": { "year": 2009, "precision": "year", "display": "2009年" }, "language": "英语" }, { "id": "work_ieee_1048_2003", "type": "work", "title": "IEEE Std 1048-2003", "slug": "ieee-std-1048-2003", "aliases": [ "1048-2003", "1048-2003 - IEEE Guide for Protective Grounding of Power Lines" ], "summary": "IEEE Std 1048-2003 是电气电子工程师学会的技术标准，题为“IEEE Guide for Protective Grounding of Power Lines”；公开目录标为已被替代（Superseded），著录年份为 2003 年。", "status": "published", "categories": [ "category-science-technology" ], "tags": [ "tag-ieee-standard" ], "sources": [ { "id": "s1", "title": "IEEE Std 1048-2003 — IEEE Xplore 题录", "author": "IEEE", "url": "https://ieeexplore.ieee.org/servlet/opac?punumber=8761", "locator": "standard_number=1048-2003; status=Superseded; modifier=" }, { "id": "s2", "title": "IEEE Xplore All Standards（KBART）", "author": "IEEE", "date": "2026-11-01", "url": "https://ieeexplore.ieee.org/otherfiles/IEEEXplore_Global_All-Standards.txt" } ], "createdAt": "2026-11-01T21:44:30+08:00", "updatedAt": "2026-11-01T21:44:30+08:00", "updatedBy": "user:admin", "revision": 1, "body": "**IEEE Std 1048-2003**（IEEE Guide for Protective Grounding of Power Lines）是[[organization_ieee|电气电子工程师学会]]的技术标准。公开目录将其标为已被替代（Superseded），著录年份为 2003 年，主题领域包括 Power, Energy and Industry Applications[^s1]。参见[[concept_ieee_standards|IEEE 标准]]。", "url": "/works/ieee-std-1048-2003.html", "lang": "en", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "standard", "published": { "year": 2003, "precision": "year", "display": "2003年" }, "language": "英语" }, { "id": "work_ieee_pc57_19_01_d2_aug_2026", "type": "work", "title": "IEEE Std PC57.19.01/D2, Aug 2026", "slug": "ieee-std-pc57-19-01-d2-aug-2026", "aliases": [ "PC57.19.01/D2, Aug 2026", "PC57.19.01/D2, Aug 2026 - IEEE Draft Standard for Performance Characteristics and Dimensions for Power Transformer and Reactor Bushings" ], "summary": "IEEE Std PC57.19.01/D2, Aug 2026 是电气电子工程师学会的草案，题为“IEEE Draft Standard for Performance Characteristics and Dimensions for Power Transformer and Reactor Bushings”；公开目录标为现行（Active），著录年份为 2026 年。", "status": "published", "categories": [ "category-science-technology" ], "tags": [ "tag-ieee-standard" ], "sources": [ { "id": "s1", "title": "IEEE Std PC57.19.01/D2, Aug 2026 — IEEE Xplore 题录", "author": "IEEE", "url": "https://ieeexplore.ieee.org/servlet/opac?punumber=11673781", "locator": "standard_number=PC57.19.01/D2, Aug 2026; status=Active; modifier=Draft" }, { "id": "s2", "title": "IEEE Xplore All Standards（KBART）", "author": "IEEE", "date": "2026-11-01", "url": "https://ieeexplore.ieee.org/otherfiles/IEEEXplore_Global_All-Standards.txt" } ], "createdAt": "2026-11-01T21:28:51+08:00", "updatedAt": "2026-11-01T21:28:51+08:00", "updatedBy": "user:admin", "revision": 1, "body": "**IEEE Std PC57.19.01/D2, Aug 2026**（IEEE Draft Standard for Performance Characteristics and Dimensions for Power Transformer and Reactor Bushings）是[[organization_ieee|电气电子工程师学会]]于 2026 年 8 月形成的草案。公开目录将其标为现行（Active），主题领域包括 Power, Energy and Industry Applications、Fields, Waves and Electromagnetics、Engineered Materials, Dielectrics and Plasmas[^s1]。参见[[concept_ieee_standards|IEEE 标准]]。", "url": "/works/ieee-std-pc57-19-01-d2-aug-2026.html", "lang": "en", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "standard", "published": { "year": 2026, "precision": "year", "display": "2026年" }, "language": "英语" }, { "id": "work_ieee_pc57_12_24_d5_apr_2015", "type": "work", "title": "IEEE Std PC57.12.24/D5, Apr 2015", "slug": "ieee-std-pc57-12-24-d5-apr-2015", "aliases": [ "PC57.12.24/D5, Apr 2015", "PC57.12.24/D5, Apr 2015 - IEEE Draft Standard for Submersible, Three-Phase Transformers, 3750 kVA and Smaller: High Voltage, 34 500 GrdY/19 920 Volts and Below; Low Voltage, 600 Volts and Below" ], "summary": "IEEE Std PC57.12.24/D5, Apr 2015 是电气电子工程师学会的草案，题为“IEEE Draft Standard for Submersible, Three-Phase Transformers, 3750 kVA and Smaller: High Voltage, 34 500 GrdY/19 920 Volts and Below; Low Voltage, 600 Volts and Below”；公开目录标为现行（Active），著录年份为 2015 年。", "status": "published", "categories": [ "category-science-technology" ], "tags": [ "tag-ieee-standard" ], "sources": [ { "id": "s1", "title": "IEEE Std PC57.12.24/D5, Apr 2015 — IEEE Xplore 题录", "author": "IEEE", "url": "https://ieeexplore.ieee.org/servlet/opac?punumber=7307905", "locator": "standard_number=PC57.12.24/D5, Apr 2015; status=Active; modifier=Draft" }, { "id": "s2", "title": "IEEE Xplore All Standards（KBART）", "author": "IEEE", "date": "2026-11-01", "url": "https://ieeexplore.ieee.org/otherfiles/IEEEXplore_Global_All-Standards.txt" } ], "createdAt": "2026-11-01T21:28:42+08:00", "updatedAt": "2026-11-01T21:28:42+08:00", "updatedBy": "user:admin", "revision": 1, "body": "**IEEE Std PC57.12.24/D5, Apr 2015**（IEEE Draft Standard for Submersible, Three-Phase Transformers, 3750 kVA and Smaller: High Voltage, 34 500 GrdY/19 920 Volts and Below; Low Voltage, 600 Volts and Below）是[[organization_ieee|电气电子工程师学会]]于 2015 年 4 月形成的草案。公开目录将其标为现行（Active），主题领域包括 Power, Energy and Industry Applications、Components, Circuits, Devices and Systems[^s1]。参见[[concept_ieee_standards|IEEE 标准]]。", "url": "/works/ieee-std-pc57-12-24-d5-apr-2015.html", "lang": "en", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "standard", "published": { "year": 2015, "precision": "year", "display": "2015年" }, "language": "英语" }, { "id": "work_ieee_pc37_100_2_d2_aug_2026", "type": "work", "title": "IEEE Std PC37.100.2/D2, Aug 2026", "slug": "ieee-std-pc37-100-2-d2-aug-2026", "aliases": [ "PC37.100.2/D2, Aug 2026", "PC37.100.2/D2, Aug 2026 - IEEE Draft Standard for Common Requirements for Testing of AC Capacitive Current Switching Devices over 1000 V" ], "summary": "IEEE Std PC37.100.2/D2, Aug 2026 是电气电子工程师学会的草案，题为“IEEE Draft Standard for Common Requirements for Testing of AC Capacitive Current Switching Devices over 1000 V”；公开目录标为现行（Active），著录年份为 2026 年。", "status": "published", "categories": [ "category-science-technology" ], "tags": [ "tag-ieee-standard" ], "sources": [ { "id": "s1", "title": "IEEE Std PC37.100.2/D2, Aug 2026 — IEEE Xplore 题录", "author": "IEEE", "url": "https://ieeexplore.ieee.org/servlet/opac?punumber=11683623", "locator": "standard_number=PC37.100.2/D2, Aug 2026; status=Active; modifier=Draft" }, { "id": "s2", "title": "IEEE Xplore All Standards（KBART）", "author": "IEEE", "date": "2026-11-01", "url": "https://ieeexplore.ieee.org/otherfiles/IEEEXplore_Global_All-Standards.txt" } ], "createdAt": "2026-11-01T21:28:26+08:00", "updatedAt": "2026-11-01T21:28:26+08:00", "updatedBy": "user:admin", "revision": 1, "body": "**IEEE Std PC37.100.2/D2, Aug 2026**（IEEE Draft Standard for Common Requirements for Testing of AC Capacitive Current Switching Devices over 1000 V）是[[organization_ieee|电气电子工程师学会]]于 2026 年 8 月形成的草案。公开目录将其标为现行（Active），主题领域包括 Components, Circuits, Devices and Systems、Power, Energy and Industry Applications[^s1]。参见[[concept_ieee_standards|IEEE 标准]]。", "url": "/works/ieee-std-pc37-100-2-d2-aug-2026.html", "lang": "en", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "standard", "published": { "year": 2026, "precision": "year", "display": "2026年" }, "language": "英语" }, { "id": "work_ieee_p2851_1_d1_1_jul_2026", "type": "work", "title": "IEEE Std P2851.1/D1.1, Jul 2026", "slug": "ieee-std-p2851-1-d1-1-jul-2026", "aliases": [ "P2851.1/D1.1, Jul 2026", "P2851.1/D1.1, Jul 2026 - IEEE Draft Standard for the Enablement of Functional Safety Interoperability with Reliability" ], "summary": "IEEE Std P2851.1/D1.1, Jul 2026 是电气电子工程师学会的草案，题为“IEEE Draft Standard for the Enablement of Functional Safety Interoperability with Reliability”；公开目录标为现行（Active），著录年份为 2026 年。", "status": "published", "categories": [ "category-science-technology" ], "tags": [ "tag-ieee-standard" ], "sources": [ { "id": "s1", "title": "IEEE Std P2851.1/D1.1, Jul 2026 — IEEE Xplore 题录", "author": "IEEE", "url": "https://ieeexplore.ieee.org/servlet/opac?punumber=11614356", "locator": "standard_number=P2851.1/D1.1, Jul 2026; status=Active; modifier=Draft" }, { "id": "s2", "title": "IEEE Xplore All Standards（KBART）", "author": "IEEE", "date": "2026-11-01", "url": "https://ieeexplore.ieee.org/otherfiles/IEEEXplore_Global_All-Standards.txt" } ], "createdAt": "2026-11-01T21:26:16+08:00", "updatedAt": "2026-11-01T21:26:16+08:00", "updatedBy": "user:admin", "revision": 1, "body": "**IEEE Std P2851.1/D1.1, Jul 2026**（IEEE Draft Standard for the Enablement of Functional Safety Interoperability with Reliability）是[[organization_ieee|电气电子工程师学会]]于 2026 年 7 月形成的草案。公开目录将其标为现行（Active），主题领域包括 Computing and Processing、Fields, Waves and Electromagnetics、Power, Energy and Industry Applications[^s1]。参见[[concept_ieee_standards|IEEE 标准]]。", "url": "/works/ieee-std-p2851-1-d1-1-jul-2026.html", "lang": "en", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "standard", "published": { "year": 2026, "precision": "year", "display": "2026年" }, "language": "英语" }, { "id": "work_ieee_p11073_20601_cor_1_d5_mar_2015", "type": "work", "title": "IEEE Std P11073-20601/Cor 1_D5, Mar 2015", "slug": "ieee-std-p11073-20601-cor-1-d5-mar-2015", "aliases": [ "P11073-20601/Cor 1_D5, Mar 2015", "P11073-20601/Cor 1_D5, Mar 2015 - IEEE Draft Health Informatics - Personal health device communication - Part 20601: Application Profile - Optimized Exchange Protocol - Corrigendum 1" ], "summary": "IEEE Std P11073-20601/Cor 1_D5, Mar 2015 是电气电子工程师学会的草案，题为“IEEE Draft Health Informatics - Personal health device communication - Part 20601: Application Profile - Optimized Exchange Protocol - Corrigendum 1”；公开目录标为现行（Active），著录年份为 2015 年。", "status": "published", "categories": [ "category-science-technology" ], "tags": [ "tag-ieee-standard" ], "sources": [ { "id": "s1", "title": "IEEE Std P11073-20601/Cor 1_D5, Mar 2015 — IEEE Xplore 题录", "author": "IEEE", "url": "https://ieeexplore.ieee.org/servlet/opac?punumber=7091839", "locator": "standard_number=P11073-20601/Cor 1_D5, Mar 2015; status=Active; modifier=Draft" }, { "id": "s2", "title": "IEEE Xplore All Standards（KBART）", "author": "IEEE", "date": "2026-11-01", "url": "https://ieeexplore.ieee.org/otherfiles/IEEEXplore_Global_All-Standards.txt" } ], "createdAt": "2026-11-01T21:24:12+08:00", "updatedAt": "2026-11-01T21:24:12+08:00", "updatedBy": "user:admin", "revision": 1, "body": "**IEEE Std P11073-20601/Cor 1_D5, Mar 2015**（IEEE Draft Health Informatics - Personal health device communication - Part 20601: Application Profile - Optimized Exchange Protocol - Corrigendum 1）是[[organization_ieee|电气电子工程师学会]]于 2015 年 3 月形成的草案。公开目录将其标为现行（Active），主题领域包括 Bioengineering、Communication, Networking and Broadcast Technologies、Components, Circuits, Devices and Systems[^s1]。参见[[concept_ieee_standards|IEEE 标准]]。", "url": "/works/ieee-std-p11073-20601-cor-1-d5-mar-2015.html", "lang": "en", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "standard", "published": { "year": 2015, "precision": "year", "display": "2015年" }, "language": "英语" }, { "id": "work_ieee_39274_1_1_2025", "type": "work", "title": "IEEE Std 39274-1-1-2025", "slug": "ieee-std-39274-1-1-2025", "aliases": [ "39274-1-1-2025", "39274-1-1-2025 - ISO/IEC/IEEE International Standard: Learning technology--JavaScript Object Notation (JSON) data model format and Representational State Transfer (RESTful) web service for learner exp" ], "summary": "IEEE Std 39274-1-1-2025 是电气电子工程师学会的技术标准，题为“ISO/IEC/IEEE International Standard: Learning technology--JavaScript Object Notation (JSON) data model format and Representational State Transfer (RESTful) web service for learner exp”；公开目录标为现行（Active），已批准（Approved），著录年份为 2025 年。", "status": "published", "categories": [ "category-science-technology" ], "tags": [ "tag-ieee-standard" ], "sources": [ { "id": "s1", "title": "IEEE Std 39274-1-1-2025 — IEEE Xplore 题录", "author": "IEEE", "url": "https://ieeexplore.ieee.org/servlet/opac?punumber=11220599", "locator": "standard_number=39274-1-1-2025; status=Active; modifier=Approved" }, { "id": "s2", "title": "IEEE Xplore All Standards（KBART）", "author": "IEEE", "date": "2026-11-01", "url": "https://ieeexplore.ieee.org/otherfiles/IEEEXplore_Global_All-Standards.txt" } ], "createdAt": "2026-11-01T21:18:31+08:00", "updatedAt": "2026-11-01T21:18:31+08:00", "updatedBy": "user:admin", "revision": 1, "body": "**IEEE Std 39274-1-1-2025**（ISO/IEC/IEEE International Standard: Learning technology--JavaScript Object Notation (JSON) data model format and Representational State Transfer (RESTful) web service for learner exp）是[[organization_ieee|电气电子工程师学会]]的技术标准。公开目录将其标为现行（Active），已批准（Approved），著录年份为 2025 年，主题领域包括 Computing and Processing[^s1]。参见[[concept_ieee_standards|IEEE 标准]]。", "url": "/works/ieee-std-39274-1-1-2025.html", "lang": "en", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "standard", "published": { "year": 2025, "precision": "year", "display": "2025年" }, "language": "英语" }, { "id": "work_ieee_24748_3_2020", "type": "work", "title": "IEEE Std 24748-3-2020", "slug": "ieee-std-24748-3-2020", "aliases": [ "24748-3-2020", "24748-3-2020 - ISO/IEC/IEEE International Standard - Systems and software engineering--Life cycle management--Part 3: Guidelines for the application of ISO/IEC/IEEE 12207 (software life cycle processe" ], "summary": "IEEE Std 24748-3-2020 是电气电子工程师学会的技术标准，题为“ISO/IEC/IEEE International Standard - Systems and software engineering--Life cycle management--Part 3: Guidelines for the application of ISO/IEC/IEEE 12207 (software life cycle processe”；公开目录标为现行（Active），已批准（Approved），著录年份为 2020 年。", "status": "published", "categories": [ "category-science-technology" ], "tags": [ "tag-ieee-standard" ], "sources": [ { "id": "s1", "title": "IEEE Std 24748-3-2020 — IEEE Xplore 题录", "author": "IEEE", "url": "https://ieeexplore.ieee.org/servlet/opac?punumber=9238524", "locator": "standard_number=24748-3-2020; status=Active; modifier=Approved" }, { "id": "s2", "title": "IEEE Xplore All Standards（KBART）", "author": "IEEE", "date": "2026-11-01", "url": "https://ieeexplore.ieee.org/otherfiles/IEEEXplore_Global_All-Standards.txt" } ], "createdAt": "2026-11-01T21:15:36+08:00", "updatedAt": "2026-11-01T21:15:36+08:00", "updatedBy": "user:admin", "revision": 1, "body": "**IEEE Std 24748-3-2020**（ISO/IEC/IEEE International Standard - Systems and software engineering--Life cycle management--Part 3: Guidelines for the application of ISO/IEC/IEEE 12207 (software life cycle processe）是[[organization_ieee|电气电子工程师学会]]的技术标准。公开目录将其标为现行（Active），已批准（Approved），著录年份为 2020 年，主题领域包括 Computing and Processing、Components, Circuits, Devices and Systems[^s1]。参见[[concept_ieee_standards|IEEE 标准]]。", "url": "/works/ieee-std-24748-3-2020.html", "lang": "en", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "standard", "published": { "year": 2020, "precision": "year", "display": "2020年" }, "language": "英语" }, { "id": "work_ieee_11073_10101_2004_amd_1_2017", "type": "work", "title": "IEEE Std 11073-10101-2004/Amd 1-2017", "slug": "ieee-std-11073-10101-2004-amd-1-2017", "aliases": [ "11073-10101-2004/Amd 1-2017", "11073-10101-2004/Amd 1-2017 - ISO/IEEE International Standard - Health informatics -- Point-of-care medical device communication -- Part 10101: Nomenclature AMENDMENT 1: Additional definitions" ], "summary": "IEEE Std 11073-10101-2004/Amd 1-2017 是电气电子工程师学会的技术标准，题为“ISO/IEEE International Standard - Health informatics -- Point-of-care medical device communication -- Part 10101: Nomenclature AMENDMENT 1: Additional definitions”；公开目录标为现行（Active），已批准（Approved），著录年份为 2018 年。", "status": "published", "categories": [ "category-science-technology" ], "tags": [ "tag-ieee-standard" ], "sources": [ { "id": "s1", "title": "IEEE Std 11073-10101-2004/Amd 1-2017 — IEEE Xplore 题录", "author": "IEEE", "url": "https://ieeexplore.ieee.org/servlet/opac?punumber=8330782", "locator": "standard_number=11073-10101-2004/Amd 1-2017; status=Active; modifier=Approved" }, { "id": "s2", "title": "IEEE Xplore All Standards（KBART）", "author": "IEEE", "date": "2026-11-01", "url": "https://ieeexplore.ieee.org/otherfiles/IEEEXplore_Global_All-Standards.txt" } ], "createdAt": "2026-11-01T21:07:02+08:00", "updatedAt": "2026-11-01T21:07:02+08:00", "updatedBy": "user:admin", "revision": 1, "body": "**IEEE Std 11073-10101-2004/Amd 1-2017**（ISO/IEEE International Standard - Health informatics -- Point-of-care medical device communication -- Part 10101: Nomenclature AMENDMENT 1: Additional definitions）是[[organization_ieee|电气电子工程师学会]]的技术标准。公开目录将其标为现行（Active），已批准（Approved），著录年份为 2018 年，主题领域包括 Bioengineering、Communication, Networking and Broadcast Technologies、Components, Circuits, Devices and Systems[^s1]。参见[[concept_ieee_standards|IEEE 标准]]。", "url": "/works/ieee-std-11073-10101-2004-amd-1-2017.html", "lang": "en", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "standard", "published": { "year": 2018, "precision": "year", "display": "2018年" }, "language": "英语" }, { "id": "place_us_ca_linden", "type": "place", "title": "Linden", "slug": "ca-linden", "summary": "Linden is a populated place in San Joaquin County, California, United States.", "status": "published", "categories": [ "category-geography" ], "tags": [], "sources": [ { "id": "geonames", "title": "GeoNames US dataset (US.txt / admin2Codes.txt)", "url": "https://download.geonames.org/export/dump/US.zip" } ], "createdAt": "2026-10-29T12:33:24+08:00", "updatedAt": "2026-11-01T08:58:10+08:00", "updatedBy": "user:admin", "revision": 4, "body": "Linden is a populated place in [[place_us_ca_san_joaquin_county|San Joaquin County]], [[place_us_ca|California]], United States[^geonames].", "url": "/places/ca-linden.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "populated_place", "coordinates": { "latitude": 38.02131, "longitude": -121.08383 }, "adminArea": "United States · California · Linden" }, { "id": "place_us_or_barlow", "type": "place", "title": "Barlow", "slug": "or-barlow", "summary": "Barlow is a city in Clackamas County, Oregon, United States.", "status": "published", "categories": [ "category-geography" ], "tags": [], "sources": [ { "id": "geonames", "title": "GeoNames US dataset (US.txt / admin2Codes.txt)", "url": "https://download.geonames.org/export/dump/US.zip" } ], "createdAt": "2026-10-29T12:41:49+08:00", "updatedAt": "2026-11-01T07:33:59+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Barlow** is a city in [[place_us_or_clackamas_county|Clackamas County]], [[place_us_or|Oregon]], United States.", "url": "/places/or-barlow.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "city", "coordinates": { "latitude": 45.25179, "longitude": -122.72065 }, "adminArea": "United States · Oregon · Barlow" }, { "id": "place_shenyang_shisanhaojie", "type": "place", "title": "Shisanhao Jie Station", "slug": "shenyang-shisanhaojie", "aliases": [ "十三号街站" ], "summary": "Shisanhaojie is a station on Shenyang Metro Line 1 in Tiexi District. It opened on 27 September 2010.", "status": "published", "categories": [ "category-transit", "category-urban-rail" ], "tags": [ "tag-metro", "tag-metro-station" ], "sources": [ { "id": "cptond", "title": "CPTOND-2025 — Wang, Liang 等 (CC BY 4.0)", "url": "https://doi.org/10.6084/m9.figshare.29377427.v2", "locator": "Shenyang/shenyang_metro_stops.shp; DBF rows 175,352; stop_id=BV10052126" }, { "id": "wikidata", "title": "Wikidata Q10904365", "url": "https://www.wikidata.org/wiki/Q10904365" } ], "createdAt": "2026-10-25T00:00:00+08:00", "updatedAt": "2026-11-01T07:33:43+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Shisanhaojie** is a station on [[concept_shenyang_metro_line_1|Shenyang Metro Line 1]] in [[place_cn_210106|Tiexi District]]. It opened on 27 September 2010.[^cptond][^wikidata]", "url": "/places/shenyang-shisanhaojie.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "metro_station", "coordinates": { "latitude": 41.763199, "longitude": 123.2247054 }, "adminArea": "People's Republic of China · Liaoning · Shenyang · Tiexi District", "established": { "year": 2010, "month": 9, "day": 27, "display": "27 September 2010" } }, { "id": "place_us_ia_dickens", "type": "place", "title": "Dickens", "slug": "ia-dickens", "summary": "Dickens is a village in Clay County, Iowa, United States.", "status": "published", "categories": [ "category-geography" ], "tags": [], "sources": [ { "id": "geonames", "title": "GeoNames US dataset (US.txt / admin2Codes.txt)", "url": "https://download.geonames.org/export/dump/US.zip" } ], "createdAt": "2026-10-29T12:06:06+08:00", "updatedAt": "2026-11-01T06:26:45+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Dickens** is a village in [[place_us_ia_clay_county|Clay County]], Iowa, United States.[^geonames]", "url": "/places/ia-dickens.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "village", "coordinates": { "latitude": 43.13136, "longitude": -95.0236 }, "adminArea": "United States · Iowa · Dickens" }, { "id": "place_us_la_boutte", "type": "place", "title": "Boutte", "slug": "la-boutte", "aliases": [ "Boutte" ], "summary": "Boutte is a census-designated place in St. Charles Parish, Louisiana. Its population was 3,075 in the 2010 census.", "status": "published", "categories": [ "category-geography" ], "tags": [], "sources": [ { "id": "geonames", "title": "GeoNames US dataset (US.txt / admin2Codes.txt)", "url": "https://download.geonames.org/export/dump/US.zip" }, { "id": "wikipedia", "title": "Boutte, Louisiana", "url": "https://en.wikipedia.org/wiki/Boutte,_Louisiana" } ], "createdAt": "2026-10-29T11:49:55+08:00", "updatedAt": "2026-11-01T04:33:03+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Boutte** is a census-designated place in [[place_us_la|Louisiana]], United States. The 2010 census recorded a population of 3,075[^wikipedia].", "url": "/places/la-boutte.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "census_place", "coordinates": { "latitude": 29.90243, "longitude": -90.38814 }, "adminArea": "United States · Louisiana · Boutte" }, { "id": "person_nobel_224", "type": "person", "title": "威拉得·利比", "slug": "willard-f-libby", "aliases": [ "Willard F. Libby", "Willard Frank Libby" ], "summary": "威拉得·利比（Willard F. Libby，1908年12月17日—1980年9月8日）是1960 年诺贝尔化学奖得主。", "status": "published", "categories": [ "category-awards", "category-people" ], "tags": [ "tag-nobel-prize" ], "sources": [ { "id": "s1", "title": "Willard F. Libby – Facts", "author": "The Nobel Foundation", "url": "https://www.nobelprize.org/prizes/chemistry/1960/libby/facts/" }, { "id": "s2", "title": "The Nobel Prize in Chemistry 1960", "author": "The Nobel Foundation", "url": "https://www.nobelprize.org/prizes/chemistry/1960/summary/" } ], "createdAt": "2026-11-01T03:38:01+08:00", "updatedAt": "2026-11-01T04:08:48+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**威拉得·利比**（Willard Frank Libby，1908年12月17日—1980年9月8日）出生于美国，1980年9月8日在洛杉矶（美国）去世。\n\n## 获奖\n\n1960 年诺贝尔化学奖授予 威拉得·利比，官方获奖理由（官方原文）：“for his method to use carbon-14 for age determination in archaeology, geology, geophysics, and other branches of science”[^s1]。获奖时所属机构为 University of California，所在地为洛杉矶（美国）[^s1]。\n\n## 参见\n\n[[work_nobel_prize_1960|1960 年诺贝尔奖]]、[[concept_nobel_prize|诺贝尔奖]]", "url": "/people/willard-f-libby.html", "lang": "en", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "birth": { "year": 1908, "month": 12, "day": 17, "precision": "day", "display": "1908年12月17日" }, "death": { "year": 1980, "month": 9, "day": 8, "precision": "day", "display": "1980年9月8日" } }, { "id": "person_nobel_683", "type": "person", "title": "瓦西里·列昂季耶夫", "slug": "wassily-leontief", "aliases": [ "Wassily Leontief", "Wassily Wassilyevich Leontief" ], "summary": "瓦西里·列昂季耶夫（Wassily Leontief，1906年8月5日—1999年2月5日）是1973 年瑞典中央银行纪念阿尔弗雷德·诺贝尔经济学奖得主。", "status": "published", "categories": [ "category-awards", "category-people" ], "tags": [ "tag-nobel-prize" ], "sources": [ { "id": "s1", "title": "Wassily Leontief – Facts", "author": "The Nobel Foundation", "url": "https://www.nobelprize.org/prizes/economic-sciences/1973/leontief/facts/" }, { "id": "s2", "title": "The Sveriges Riksbank Prize in Economic Sciences in Memory of Alfred Nobel 1973", "author": "The Nobel Foundation", "url": "https://www.nobelprize.org/prizes/economic-sciences/1973/summary/" } ], "createdAt": "2026-11-01T03:38:01+08:00", "updatedAt": "2026-11-01T04:08:33+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**瓦西里·列昂季耶夫**（Wassily Wassilyevich Leontief，1906年8月5日—1999年2月5日）出生于圣彼得堡（俄罗斯），1999年2月5日在纽约（美国）去世。\n\n## 获奖\n\n1973 年瑞典中央银行纪念阿尔弗雷德·诺贝尔经济学奖授予 瓦西里·列昂季耶夫，官方获奖理由（官方原文）：“for the development of the input-output method and for its application to important economic problems”[^s1]。获奖时所属机构为 Harvard University，所在地为剑桥（美国）[^s1]。\n\n## 参见\n\n[[work_nobel_prize_1973|1973 年诺贝尔奖]]、[[concept_nobel_prize|诺贝尔奖]]", "url": "/people/wassily-leontief.html", "lang": "en", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "birth": { "year": 1906, "month": 8, "day": 5, "precision": "day", "display": "1906年8月5日" }, "death": { "year": 1999, "month": 2, "day": 5, "precision": "day", "display": "1999年2月5日" } }, { "id": "organization_changjiang_literature_art", "type": "organization", "title": "长江文艺出版社", "slug": "changjiang-literature-and-art-publishing-house", "aliases": [ "长江文艺" ], "summary": "长江文艺出版社是1955年成立、位于武汉的文学出版社，现属湖北长江出版集团。", "status": "published", "categories": [ "category-literature" ], "tags": [ "tag-publishing", "tag-literature" ], "sources": [ { "id": "s1", "title": "长江文艺出版社", "author": "维基百科", "url": "https://zh.wikipedia.org/zh-cn/长江文艺出版社", "locator": "2026-11-01 访问" }, { "id": "s2", "title": "《活着》的读者接受与当代中国的情感结构", "author": "中国作家网", "date": "2024-02-22", "url": "https://www.chinawriter.com.cn/n1/2024/0222/c404030-40181661.html" } ], "createdAt": "2026-11-01T03:12:03+08:00", "updatedAt": "2026-11-01T03:12:03+08:00", "updatedBy": "user:admin", "revision": 1, "body": "**长江文艺出版社**是1955年成立、位于[[place_wuhan|武汉]]的文学出版社，现为湖北长江出版集团下属出版社[^s1]。\n\n## 沿革\n\n该社成立于1955年，后建立了北京、上海分社[^s1]。\n\n## 主要业务\n\n该社主要出版文学作品，出版类型包括图书和期刊[^s1]。1993年11月，该社出版了[[person_douban_1a65aa1c200d|余华]][[work_douban_2f6237a9f600|《活着》]]不到十一万字的长篇单行本，此后各版大体以该版为基础[^s2]。\n\n## 经营情况\n\n2009年，该社被新闻出版署评为全国百佳图书出版单位（文艺类）[^s1]。", "url": "/organizations/changjiang-literature-and-art-publishing-house.html", "lang": "en", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "orgKind": "publisher", "founded": { "year": 1955, "precision": "year", "display": "1955年" }, "orgStatus": "active", "headquartersNote": "湖北省武汉市" }, { "customFields": [ { "key": "cuisine", "value": "Mexican, Contemporary" }, { "key": "address", "value": "Isaac Newton 55, Polanco, Miguel Hidalgo, 11560, Mexico" }, { "key": "hours", "value": "Mon–Sat 1 PM–11 PM; closed Sunday" }, { "key": "price", "value": "$$$$" }, { "key": "chef", "value": "Jorge Vallejo" }, { "key": "awards", "value": "MICHELIN two stars (2024, 2025, 2026)" } ], "id": "place_restaurant_mexico_quintonil", "type": "place", "title": "Quintonil", "slug": "mexico-restaurant-quintonil", "summary": "Quintonil is run by chef Jorge Vallejo and Alejandra Flores and named for an herb native to Mexico; behind a discreet facade lies a lively, unstuffy room serving local produce through modern and traditional techniques; a MICHELIN two-star restaurant in consecutive editions (price $$$$).", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2025", "title": "Todas las estrellas de la Guía MICHELIN México 2025", "author": "MICHELIN Guide", "date": "2025-06-03", "url": "https://guide.michelin.com/mx/es/articulo/michelin-guide-ceremony/guia-michelin-mexico-estrellas-nuevas-2025" }, { "id": "michelin_profile", "title": "MICHELIN Guide: Quintonil", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/ciudad-de-mexico/miguel-hidalgo_1999281/restaurant/quintonil" }, { "id": "stars2024", "title": "All The Stars From The MICHELIN Guide Mexico 2024", "author": "MICHELIN Guide", "date": "2024-05-14", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelin-guide-mexico-stars-green-stars-sustainability" }, { "id": "guide2026", "title": "Estrellas MICHELIN México 2026: nuevas incorporaciones y tendencias que marcan el año", "author": "MICHELIN Guide", "date": "2026-05-20", "url": "https://guide.michelin.com/mx/es/articulo/michelin-guide-ceremony/estrellas-michelin-mexico-2026-nuevas-incorporaciones-y-tendencias-que-marcan-el-ano" } ], "createdAt": "2026-10-31T19:05:08+08:00", "updatedAt": "2026-10-31T19:05:08+08:00", "updatedBy": "user:admin", "revision": 10, "body": "Chef Jorge Vallejo and Alejandra Flores run the restaurant together, whose name comes from an herb native to Mexico; the facade is discreet while the room inside is lively and unstuffy. The cooking uses local produce and both contemporary and traditional techniques, with the menu shifting seasonally; the guide cites the guajillo-glazed mussel tartlet with a dried-scallop seafood mole, and restrained use of insects as ingredients. Two stars in the 2025 Mexico edition. [^michelin_profile][^guide2025]\n\nThe MICHELIN Guide Mexico 2024 was the first-ever Mexican selection, and Quintonil was listed as a two-star restaurant. [^stars2024]\n\nThe MICHELIN Guide Mexico announced this restaurant's two-star rating on 20 May 2026. [^guide2026]\n\n## Overview\nThis chic dining room is named for an herb native to Mexico. A discreet facade belies the lively, engaging experience within, with a hip vibe that is anything but stuffy. The stylish cuisine utilizes local products — including a variety of insects, deployed with subtlety and then displayed for effect — combined through interesting techniques, both modern and traditional, while creativity produces unique compositions. [^michelin_profile]\n\n## Signature Dishes\n- A tartlet of guajillo-glazed mussels paired with a \"seafood mole\" made with dried scallops\n- A dessert of coconut sorbet, caviar and plankton oil shows playfulness and balance [^michelin_profile]\n\n## Practical Information\n- Address: Isaac Newton 55, Polanco, Miguel Hidalgo, 11560, Mexico\n- Price: $$$$\n- Hours: Mon–Sat 1 PM–11 PM; closed Sunday\n- Good for: date night [^michelin_profile]", "url": "/places/mexico-restaurant-quintonil.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Classic French, French" }, { "key": "address", "value": "Johann-Fichte-Straße 7, Munich, 80805, Germany" }, { "key": "hours", "value": "Wednesday–Saturday 12:00–16:00 and 18:30–00:00; closed Monday, Tuesday, Sunday" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Benjamin Chmura" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_munich_tantris-dna", "type": "place", "title": "Tantris DNA", "slug": "restaurant-munich-tantris-dna", "summary": "Sharing the Tantris Maison Culinaire address in Munich, Tantris DNA serves classic French cuisine under Benjamin Chmura. It holds one MICHELIN Star in the 2026 MICHELIN Guide Germany.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Tantris DNA - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/en/bayern/mnchen/restaurant/tantris-dna" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-30T11:31:11+08:00", "updatedAt": "2026-10-31T18:59:52+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Tantris DNA** is a restaurant located at Johann-Fichte-Straße 7, Munich, 80805, Germany. Its cuisine centres on classic French and French cooking, and it was awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany. [^michelin_profile][^guide2026de]\n\n## The Inspectors' View\n\nTantris DNA reinterprets the house classics built up over Tantris's long history with a slightly original twist while adding new creations, under chef Benjamin Chmura. The inspectors mention French cuisine, premium ingredients and a wine list noted for Burgundy. [^michelin_profile]\n\n## Dishes \u0026 Specialties\n\n- Sample signature dish: \"Sea bass à la ligne in pastry, caviar, Normande sauce\"\n- The menu features house classics from the five decades of this Munich institution, with a slightly original twist, alongside new creations\n- A wine list among the finest in the country, with a fantastic selection of Burgundy labels [^michelin_profile]\n\n## Awards\n\nOne MICHELIN Star in the 2026 MICHELIN Guide Germany. [^guide2026de]\n\n## Practical Information\n\n- Address: Johann-Fichte-Straße 7, Munich, 80805, Germany\n- Getting there: part of Tantris Maison Culinaire, alongside Tantris\n- Opening hours: Wednesday–Saturday 12:00–16:00 and 18:30–00:00; closed Monday, Tuesday and Sunday\n- Price range: €€€€\n- Facilities: front-of-house team that is attentive, cordial and highly professional, but by no means stuffy [^michelin_profile]", "url": "/places/restaurant-munich-tantris-dna.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Nikkei (Japanese-Peruvian)" }, { "key": "address", "value": "Leylaty, Al Malik Road, Al Khalidiyyah, Jeddah, 23422, Saudi Arabia" }, { "key": "hours", "value": "Mon–Wed, Sat, Sun 1:00 PM–11:30 PM; Thu, Fri 1:00 PM–12:30 AM" }, { "key": "price", "value": "$$$$" }, { "key": "awards", "value": "MICHELIN Selected (2026 MICHELIN Guide Saudi Arabia)" } ], "id": "place_restaurant_saudi_kuuru_jeddah", "type": "place", "title": "Kuuru", "slug": "restaurant-saudi-kuuru-jeddah", "summary": "A Nikkei (Japanese-Peruvian) restaurant hidden within the Leylaty space in Jeddah, Saudi Arabia; listed as MICHELIN Selected in the 2026 MICHELIN Guide Saudi Arabia.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Kuuru – MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sa/en/mecca-province/jeddah_2555048/restaurant/kuuru" } ], "createdAt": "2026-10-31T18:54:38+08:00", "updatedAt": "2026-10-31T18:54:38+08:00", "updatedBy": "user:admin", "revision": 6, "body": "# Kuuru\n\nKuuru is located in Jeddah, Saudi Arabia, at Leylaty, Al Malik Road, Al Khalidiyyah, Jeddah, 23422, Saudi Arabia. The current directory card dated 2026-10-30 shows no Bib Gourmand marker and the restaurant is listed as MICHELIN Selected. [^michelin]\n\n## Overview\n\nThe restaurant is hidden away within the Leylaty space, with an eye-catching mocktail bar and a large wooden counter fringing the open kitchen, where sushi chefs show off their Japanese techniques. The cuisine is listed as Japanese, Peruvian, the price level is $$$$, and it is good for solo dining. The menu presents Nikkei fusion flavors, and sharing is recommended. [^michelin]\n\n## Dishes \u0026 Highlights\n\n- Crunchy shrimps\n- Wagyu sliders\n- Sushi counter showcasing Japanese technique [^michelin]\n\n## Accolades\n\nListed as MICHELIN Selected in the current directory of the MICHELIN Guide Saudi Arabia dated 2026-10-30. [^michelin]\n\n## Practical Information\n\n- Address: Leylaty, Al Malik Road, Al Khalidiyyah, Jeddah, 23422, Saudi Arabia\n- Hours: Mon–Wed, Sat, Sun 1:00 PM–11:30 PM; Thu, Fri 1:00 PM–12:30 AM\n- Price: $$$$\n- Facilities: mocktail bar, wooden counter around the open kitchen\n- Good for: solo dining\n\nMICHELIN Guide official page text (reference): Nikkei cuisine comes to life in Jeddah’s upscale Leylati space – an event space-cum-restaurant hub. Hidden away on the side of the domed building is this atmospheric restaurant with an eye-catching mocktail bar. Sit at the large wooden counter, which fringes the open kitchen, to watch the sushi chefs show off their Japanese techniques. From crunchy shrimps to Wagyu sliders, there’s something for everyone – and sharing is recommended!\n\nThis entry records only the name, location, address and visible introduction from the cited MICHELIN Guide page, and does not infer ratings or history not stated on the page.", "url": "/places/restaurant-saudi-kuuru-jeddah.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary" }, { "key": "address", "value": "70 Pine St., New York, NY 10005, USA" }, { "key": "phone", "value": "+1 212-339-3963" }, { "key": "hours", "value": "Daily 5 PM–9:30 PM" }, { "key": "price", "value": "$$$$ (upscale)" }, { "key": "website", "value": "https://www.saga-nyc.com/" }, { "key": "chef", "value": "Charlie Mitchell" }, { "key": "awards", "value": "MICHELIN Two Stars" } ], "id": "place_restaurant_new_york_saga", "type": "place", "title": "Saga", "slug": "restaurant-new-york-saga", "summary": "Saga sits atop a landmark Art Deco skyscraper in New York's Financial District, run by chef Charlie Mitchell, pairing intimate dining rooms and city views with a contemporary tasting menu; it currently holds two MICHELIN stars.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin", "title": "Saga", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/saga" }, { "id": "nyc2025", "title": "All the Stars in The MICHELIN Guide to New York City 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025" }, { "id": "stars2022", "title": "2022 New York MICHELIN Stars", "author": "MICHELIN Guide", "date": "2022-10-07", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/2022-new-york-michelin-stars" }, { "id": "stars2024", "title": "All the 2024 New York MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars" }, { "id": "guide2023pdf", "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant", "author": "MICHELIN Guide", "date": "2023-11-08", "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant", "locator": "linked PDF, pp. 3-4, 9-10" } ], "createdAt": "2026-10-31T18:53:17+08:00", "updatedAt": "2026-10-31T18:53:17+08:00", "updatedBy": "user:admin", "revision": 9, "body": "**Saga** is a contemporary restaurant atop a landmark Art Deco skyscraper at 70 Pine St. in Manhattan's Financial District, New York, run by chef Charlie Mitchell. [^michelin]\n\n## Overview\n\nSaga occupies a high floor of an Art Deco skyscraper in the Financial District, with dining rooms arranged around sweeping city views for an intimate multicourse dinner. The MICHELIN Guide describes a dramatic setting paired with a surprisingly relaxed experience: a series of intimate dining rooms with plush furnishings and polished service that never feel overly formal, and a pastry team bringing equal finesse to the closing courses. [^michelin] Chef Charlie Mitchell's seasonal menu applies French technique to seafood and vegetables while drawing on influences well beyond France.\n\n## Dishes \u0026 Signatures\n\n- A seasonal tasting menu rooted in seafood and vegetables\n- A Moroccan tea service honoring the late chef James Kent, arriving with a refreshing palate cleanser\n- A final assortment of intricate mignardises [^michelin]\n\n## Honors\n\nListed with two stars in the 2025 MICHELIN Guide New York City. [^michelin][^nyc2025]\n\nListed as a newly awarded two-star restaurant in the MICHELIN Guide New York 2022. [^stars2022]\n\nThe official 2024 MICHELIN Guide New York stars article lists it as a two-star restaurant. [^stars2024]\n\n## 2023 MICHELIN Guide List\n\nThe MICHELIN Guide New York 2023 listed Saga as a two-star restaurant, with the official table giving the address as 70 Pine St., New York, 10005. The PDF star table provides only a name-and-address record for this restaurant, with no individual review attached; this section records the annual list only and does not draw conclusions about the restaurant's character from it. [^guide2023pdf]\n\n## Practical Information\n\n- Address: 70 Pine St., New York, NY 10005\n- Hours: daily 5 PM–9:30 PM\n- Price: $$$$ (upscale)\n- Phone: +1 212-339-3963\n- Website: https://www.saga-nyc.com/\n- Occasions: flagged by the MICHELIN Guide as good for date night\n\n[^michelin]: MICHELIN Guide, \"Saga\", https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/saga\n[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10.", "url": "/places/restaurant-new-york-saga.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary" }, { "key": "address", "value": "2 Jimmy Clark Rd., Gay, Georgia 30218" }, { "key": "hours", "value": "Friday and Saturday evenings only (hotel guests invited to additional meals)" }, { "key": "price", "value": "$$$$" }, { "key": "chef", "value": "Ryan Smith" }, { "key": "awards", "value": "MICHELIN One Star (2026)" } ], "id": "place_restaurant_us_georgia_gay_uberto_restaurant", "type": "place", "title": "Uberto Restaurant", "slug": "georgia-gay-uberto-restaurant", "summary": "Uberto Restaurant, a Contemporary restaurant at the World of Quercus resort in Gay, Georgia, is open only on weekend evenings and holds one MICHELIN star in the 2026 guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "profile2026", "title": "MICHELIN Guide: Uberto Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/georgia/guy_7770503/restaurant/uberto-restaurant" }, { "id": "guide2026", "title": "Every MICHELIN-Starred Restaurant in the American South for 2026", "author": "MICHELIN Guide", "date": "2026-10-21", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-the-american-south-for-2026" } ], "createdAt": "2026-10-31T18:25:28+08:00", "updatedAt": "2026-10-31T18:25:28+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Uberto Restaurant** (Uberto Restaurant) is a Contemporary restaurant located at 2 Jimmy Clark Rd., Gay, Georgia 30218, within the World of Quercus resort. The MICHELIN Guide lists its cuisine as Contemporary and awards it one star in the 2026 edition. [^profile2026][^guide2026]\n\n## Overview\n\nAbout an hour from Atlanta, the restaurant sits amid rolling green hills. Chef Ryan Smith oversees this ambitious dining room, which is open on Friday and Saturday evenings only (hotel guests are invited to additional meals outside of these constraints). The tasting menu celebrates farm-grown ingredients, harnessing fermentation and preservation techniques. [^profile2026]\n\n## Dishes \u0026 Highlights\n\n- Miso and Alabama blue crab chawanmushi\n- Cold-smoked, dry-aged Rohan duck grilled over binchotan coals with a vibrant carrot puree\n- Fig ice cream with buckwheat sponge and crumble\n\nOver 90% of the restaurant's produce by weight comes from the property or within a five-mile radius; the 3.5-acre Garden Farm yields more than 5,000 pounds annually, runs entirely on solar energy, and uses no chemical pesticides or herbicides. [^profile2026]\n\n## Distinctions\n\n- MICHELIN Guide, American South 2026: One Star [^guide2026]\n\nInspector's notes:\n\n\u003e This distinctive spot about an hour from Atlanta rests amid rolling green hills as part of the World of Quercus resort.\n\n## Practical Information\n\n- Address: 2 Jimmy Clark Rd., Gay, Georgia 30218\n- Hours: Friday and Saturday evenings only\n- Price: $$$$\n- Chef: Ryan Smith\n\n[^profile2026]: MICHELIN Guide, “Uberto Restaurant – Gay - a MICHELIN Guide Restaurant,” https://guide.michelin.com/us/en/georgia/guy_7770503/restaurant/uberto-restaurant.\n[^guide2026]: MICHELIN Guide, “Every MICHELIN-Starred Restaurant in the American South for 2026,” 2026-10-21, https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-the-american-south-for-2026.", "url": "/places/georgia-gay-uberto-restaurant.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary, Fish and Seafood" }, { "key": "address", "value": "333 Hudson St., New York, NY 10013, USA" }, { "key": "phone", "value": "+1 212-220-5152" }, { "key": "hours", "value": "Mon-Fri 6 PM-11 PM; Sat-Sun 5:30 PM-11 PM" }, { "key": "price", "value": "$$$$ (upscale)" }, { "key": "website", "value": "https://www.cesar.restaurant/" }, { "key": "chef", "value": "César Ramirez" }, { "key": "awards", "value": "Two MICHELIN Stars (2025)" } ], "id": "place_restaurant_new_york_cesar", "type": "place", "title": "César", "slug": "restaurant-new-york-cesar", "summary": "César is a contemporary seafood restaurant at 333 Hudson St. in Manhattan, New York, where chef César Ramirez presides over the kitchen himself. Awarded two MICHELIN Stars in 2025, it is known for top-tier seafood sourced worldwide and masterful sauces.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin", "title": "César", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/cesar" }, { "id": "nyc2025", "title": "All the Stars in The MICHELIN Guide to New York City 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025" }, { "id": "stars2024", "title": "All the 2024 New York MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars" } ], "createdAt": "2026-10-31T18:21:49+08:00", "updatedAt": "2026-10-31T18:21:49+08:00", "updatedBy": "user:admin", "revision": 7, "body": "**César** is a contemporary seafood restaurant located at 333 Hudson St. in Manhattan, New York, with chef César Ramirez presiding over the kitchen himself. [^michelin]\n\n## Overview\n\nHoused in a century-old building, the dining room features an understated modern design. The MICHELIN Guide praises its masterful hand with sauces and careful handling of fish, shellfish and meat alike; an eager service team oversees the spacious room, where both counter and table seating offer prime vantage points for watching the open kitchen. The tasting menu centers on contemporary seafood, with world-class seafood shipped from all over playing a large role. [^michelin]\n\n## Dishes \u0026 Highlights\n\n- Tender abalone in a delicate chawanmushi with truffle, ramp and hon-shimeji mushrooms\n- Lightly seared North Sea turbot with Spanish cuttlefish and spring peas [^michelin]\n\n## Honors\n\nListed with two MICHELIN Stars in 2025. [^michelin][^nyc2025]\n\nThe official 2024 MICHELIN Guide New York stars article lists it as a two-star restaurant. [^stars2024]\n\n## Practical Information\n\n- Address: 333 Hudson St., New York, NY 10013\n- Hours: Monday-Friday 6 PM-11 PM; Saturday-Sunday 5:30 PM-11 PM\n- Price: $$$$ (upscale)\n- Phone: +1 212-220-5152\n- Website: https://www.cesar.restaurant/", "url": "/places/restaurant-new-york-cesar.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative, Modern" }, { "key": "address", "value": "24 rue Louise-Émilie-de-la-Tour-d'Auvergne, 75009 Paris" }, { "key": "hours", "value": "Mon-Fri 19:30-23:30; closed Sat-Sun" }, { "key": "price", "value": "€€€€" } ], "id": "place_restaurant_france_paris_aspic", "type": "place", "title": "ASPIC", "slug": "aspic-paris", "summary": "A creative and modern-cuisine restaurant in Paris's 9th arrondissement, listed in the MICHELIN Guide. Its founder left finance for cooking and serves a surprise menu in a retro-styled room with an open kitchen.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "ASPIC — Paris", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/aspic" } ], "createdAt": "2026-10-31T17:45:19+08:00", "updatedAt": "2026-10-31T17:45:19+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**ASPIC** is a creative and modern-cuisine restaurant located at 24 rue Louise-Émilie-de-la-Tour-d'Auvergne in Paris's 9th arrondissement[^profile].\n\n## Overview\n\nThe founder left the world of finance to attend the Ferrandi school, then gathered experience at the Ministry of Foreign Affairs and L'Épi Dupin, among others, before opening his own table here. The retro-styled room has an open kitchen facing the dining area; the chef crafts a willingly creative surprise menu showcasing carefully selected produce: farm-reared meats and poultry, line-caught fish from small boats, citrus, herbs and spices, sourced through short supply chains wherever possible[^profile].\n\n## Practical Information\n\n- Address: 24 rue Louise-Émilie-de-la-Tour-d'Auvergne, 75009 Paris\n- Opening hours: Monday to Friday 19:30-23:30; closed Saturday and Sunday\n- Price: €€€€ (fine dining)\n- Facilities: open kitchen", "url": "/places/aspic-paris.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine" }, { "key": "address", "value": "45 rue Claude-Bernard, Paris, 75005, France" }, { "key": "hours", "value": "Wed 19:00-21:30; Thu–Sat 12:30-13:30, 19:00-21:30; closed Mon, Tue \u0026 Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Éric Trochon" } ], "id": "place_restaurant_france_paris_solstice", "type": "place", "title": "Solstice", "slug": "solstice-paris", "summary": "A modern-cuisine restaurant in Paris's 5th arrondissement, price level €€€€. Run by MOF chef Éric Trochon and his sommelier wife, this intimate, elegant dining room serves stripped-back, incisive cooking with Asian accents and an omakase menu.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Solstice — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/solstice" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:38:38+08:00", "updatedAt": "2026-10-31T17:38:38+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Solstice** is a modern-cuisine restaurant at 45 rue Claude-Bernard in Paris's 5th arrondissement. [^profile]\n\n## Overview\n\nChef Éric Trochon holds a formidable résumé: Meilleur Ouvrier de France (MOF), mainstay of the Ferrandi culinary school, promoter of culinary design, and restaurateur in Tokyo. Together with his sommelier wife, he presides over this intimate, elegant restaurant, whose décor navigates between rosewood furniture and works by a Korean ceramicist. The carte also plays the minimalism game, with incisive propositions (including an omakase menu) revealing a contemporary cuisine with Asian touches. Two seats are available at the counter facing the kitchen. [^profile]\n\n## Honors\n\nThe restaurant is listed in the starred list of Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 45 rue Claude-Bernard, Paris, 75005, France\n- Hours: Wed 19:00-21:30; Thu–Sat 12:30-13:30 and 19:00-21:30; closed Monday, Tuesday and Sunday\n- Price: €€€€\n- Facilities: 2 counter seats facing the kitchen; omakase menu available", "url": "/places/solstice-paris.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative cuisine" }, { "key": "address", "value": "8 rue Meissonier, 75017 Paris, France" }, { "key": "hours", "value": "Tue–Fri 19:30–21:00; closed Mon, Sat \u0026 Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Guillaume Goupil" }, { "key": "awards", "value": "MICHELIN-starred restaurant" } ], "id": "place_restaurant_france_paris_episodes", "type": "place", "title": "Épisodes", "slug": "episodes-paris", "summary": "A creative-cuisine restaurant in the Plaine Monceau area of Paris's 17th arrondissement, holding Michelin stars. In a contemporary space of marble, stone and wood, chef Guillaume Goupil (Meilleur Ouvrier de France) builds a thoroughly modern tasting menu from excellent produce.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Épisodes — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/episodes" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:18:06+08:00", "updatedAt": "2026-10-31T17:18:06+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Épisodes** is a creative-cuisine restaurant in the Plaine Monceau area of Paris's 17th arrondissement (8 rue Meissonier)[^profile].\n\n## Overview\n\nAfter OKA, a new episode opens in this elegant restaurant. The dining room features contemporary decor of marble, stone and wood, and is comfortable and inviting. Chef Guillaume Goupil, a Meilleur Ouvrier de France (MOF), crafts a thoroughly modern tasting menu built on excellent produce and assured technique, with finesse throughout[^profile].\n\n## Dishes \u0026 Highlights\n\n- A modern tasting menu grounded in fine produce and solid technique[^profile]\n- Signature example: lamb served two ways (rosé-cooked saddle and mustard-seed effiloché) with a carrot variation[^profile]\n\n## Honours\n\nThe restaurant is on the starred list for central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 8 rue Meissonier, 75017 Paris[^profile]\n- Hours: Tuesday to Friday, dinner 19:30–21:00; closed Monday, Saturday and Sunday[^profile]\n- Price: €€€€ (luxury)[^profile]", "url": "/places/episodes-paris.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "id": "place_restaurant_doha_bayt_sharq", "type": "place", "title": "Bayt Sharq", "slug": "restaurant-doha-bayt-sharq", "summary": "Bayt Sharq is a Qatari restaurant in Doha's Al Doha Gardens, housed in a restored, roughly 100-year-old Al Khulaifi house with its own little museum. It is listed in the selection of the MICHELIN Guide Doha 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 多哈 Selection", "author": "MICHELIN Guide", "date": "2025-12-09", "url": "https://guide.michelin.com/qa/en/article/michelin-guide-ceremony/full-list-michelin-guide-doha-selection" }, { "id": "michelin", "title": "Bayt Sharq – Doha - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/qa/en/doha-region/doha_2433318/restaurant/bayt-sharq" } ], "createdAt": "2026-10-31T16:44:58+08:00", "updatedAt": "2026-10-31T16:44:58+08:00", "updatedBy": "user:admin", "revision": 7, "body": "**Bayt Sharq** is a Middle Eastern restaurant in Al Doha Gardens, Doha [^michelin], listed in the selection of the [[work_michelin_guide_doha_2026|MICHELIN Guide Doha 2026]] [^guide2026].\n\n## Overview\n\nThe restaurant occupies the restored Al Khulaifi house, around 100 years old, which even has its own little museum [^michelin]. Located just off the Corniche, it is the place to come for a glimpse of Old Doha. There is a variety of seating options: in the restaurant, on its veranda, in the gardens or even in a cabin. The classic and authentic Qatari dishes are brimming with flavour and generosity — whatever you choose, the only certainty is that you won't leave hungry. Well suited to outdoor dining and eating like a local. [^michelin]\n\n## Signature Dishes\n\n- mutabbel\n- majboos\n- saffron mahalabia [^michelin]\n\n## Honors\n\nListed in the selection of the [[work_michelin_guide_doha_2026|MICHELIN Guide Doha 2026]] [^guide2026].\n\n## Practical Information\n\n- Address: Al Doha Gardens, Al-Sharq Street, Doha, Qatar\n- Opening hours: daily 07:00-00:00\n- Price: great value (single-symbol price tier)\n- Phone: +974 7770 4589\n- Website: https://www.instagram.com/baytsharq.qa/ [^michelin]", "url": "/places/restaurant-doha-bayt-sharq.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "id": "place_restaurant_de_wirsberg_aura_by_alexander_herrmann_tobias_batz", "type": "place", "title": "AURA by Alexander Herrmann \u0026 Tobias Bätz", "slug": "restaurant-de-wirsberg-aura-by-alexander-herrmann-tobias-batz", "summary": "AURA by Alexander Herrmann \u0026 Tobias Bätz is a creative, modern-cuisine restaurant inside the Posthotel in Wirsberg, Germany, where the chef duo builds menus on Franconian regional produce. It holds two stars in the MICHELIN Guide Germany 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "AURA by Alexander Herrmann \u0026 Tobias Bätz — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/bayern/wirsberg/restaurant/alexander-herrmann-by-tobias-batz" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T16:26:34+08:00", "updatedAt": "2026-10-31T16:26:34+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**AURA by Alexander Herrmann \u0026 Tobias Bätz** is a restaurant in Wirsberg, Germany, at Marktplatz 11, Wirsberg, 95339, Germany. The official profile lists the cuisine as creative; the MICHELIN Guide Germany 2026 awarded it two stars. The profile's current name is **AURA by Alexander Herrmann \u0026 Tobias Bätz**. [^michelin_profile] [^guide2026de]\n\n## Overview\n\nThe chef duo Alexander Herrmann and Tobias Bätz create regionally oriented cooking with a distinctive signature in the chic, modern-elegant gourmet restaurant. [^michelin_profile] They use the finest ingredients from Franconia, prepared creatively, highly aromatic and at times very elaborate, into menus (vegetarian options available) paired with Franconian wines. They run their own \"Future Lab ANIMA\", where produce from more than 80 regional producers — including a greenhouse and a longhorn ranch — is refined using ancient techniques such as fermentation and aging; the menus at AURA are built precisely on these products. [^michelin_profile]\n\n## Signature Dishes\n\n- Wild eel: lacquered in soy sauce, grilled over binchotan charcoal, served with braised leek and Tropea onions, radicchio-plum jam and a green-strawberry vinaigrette with eel oil and green pepper [^michelin_profile]\n- Menus start promptly at 18:00; the chefs present many of the dishes themselves [^michelin_profile]\n\n## Honors\n\nTwo stars, MICHELIN Guide Germany 2026. [^guide2026de]\n\n## Inspectors' Review\n\nThe chef duo Alexander Herrmann and Tobias Bätz create regionally oriented cooking with a distinctive signature in the modern, elegant restaurant. [^michelin_profile]\n\n## Practical Information\n\n- Address: Marktplatz 11, Wirsberg, 95339, Germany\n- Opening hours: Wednesday to Saturday 18:00-23:00; closed Monday, Tuesday and Sunday\n- Price: €€€€\n- Phone: +49 9227 2080\n- Website: https://www.herrmanns-posthotel.de/de/gourmetwelten/aura.html\n- Accommodation: the historic family-run \"Posthotel\" offers lovely, cozy rooms [^michelin_profile]", "url": "/places/restaurant-de-wirsberg-aura-by-alexander-herrmann-tobias-batz.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Thai" }, { "key": "address", "value": "Grand Hyatt Doha Hotel \u0026 Villas, West Bay Lagoon Street, Doha, Qatar" }, { "key": "phone", "value": "+974 4448 1250" }, { "key": "hours", "value": "Sun \u0026 Mon-Thu 18:30-00:00; Fri 13:00-16:00, 18:30-00:00; Sat 12:00-16:00, 18:30-00:00" }, { "key": "price", "value": "Moderate" }, { "key": "website", "value": "https://www.hyattrestaurants.com/en/doha/restaurant/isaan-doha" }, { "key": "awards", "value": "Bib Gourmand (MICHELIN Guide Doha 2026)" } ], "id": "place_restaurant_doha_isaan", "type": "place", "title": "Isaan", "slug": "restaurant-doha-isaan", "summary": "A Thai restaurant on the ground floor of Grand Hyatt Doha in West Bay Lagoon, Doha; a Bib Gourmand in the MICHELIN Guide Doha 2026, with three on-view kitchens.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Isaan – Doha - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/qa/en/doha-region/doha_2433318/restaurant/isaan" }, { "id": "doha2025", "title": "The Inaugural MICHELIN Guide Doha 2025 is Finally Announced", "author": "MICHELIN Guide", "date": "2024-12-12", "url": "https://guide.michelin.com/ae-az/en/article/michelin-guide-ceremony/inaugural-michelin-guide-doha-2025-announced" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 多哈 Selection", "author": "MICHELIN Guide", "date": "2025-12-09", "url": "https://guide.michelin.com/qa/en/article/michelin-guide-ceremony/full-list-michelin-guide-doha-selection" } ], "createdAt": "2026-10-31T16:24:40+08:00", "updatedAt": "2026-10-31T16:24:40+08:00", "updatedBy": "user:admin", "revision": 9, "body": "**Isaan** is a Thai restaurant on the ground floor of Grand Hyatt Doha in West Bay Lagoon, Doha[^michelin].\n\n## Overview\n\nThe restaurant is large and open-plan, with three on-view kitchens each presenting a different region and cooking technique of Thailand[^doha2025][^michelin]. The Thai influence extends to the décor, with teak parquet floors and a Thai boat; ingredients are flown in specially, and the dishes are vibrant and flavoursome. If unsure of your spicing level, ask the warm and friendly service team for recommendations[^michelin].\n\n## Honors\n\nListed among the Bib Gourmand selection of the [[work_michelin_guide_doha_2026|MICHELIN Guide Doha 2026]][^guide2026].\n\n## Practical Information\n\n- Address: Grand Hyatt Doha Hotel \u0026 Villas, West Bay Lagoon Street, Doha, Qatar\n- Hours: Sun \u0026 Mon-Thu 18:30-00:00; Fri 13:00-16:00, 18:30-00:00; Sat 12:00-16:00, 18:30-00:00\n- Price: QR (moderate)\n- Phone: +974 4448 1250\n- Website: https://www.hyattrestaurants.com/en/doha/restaurant/isaan-doha\n- Good for outdoor dining", "url": "/places/restaurant-doha-isaan.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine, seasonal cuisine" }, { "key": "address", "value": "Birkenallee 20, 18347 Dierhagen, Germany" }, { "key": "hours", "value": "Wed–Sat 18:00–22:00; closed Mon, Tue \u0026 Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Christopher Huhnstock-Kerber" }, { "key": "awards", "value": "MICHELIN one star (MICHELIN Guide Deutschland 2026)" } ], "id": "place_restaurant_de_dierhagen_ostseelounge", "type": "place", "title": "Ostseelounge", "slug": "restaurant-de-dierhagen-ostseelounge", "summary": "Ostseelounge, inside the Strandhotel Dünenmeer in Dierhagen, Germany, offers modern seasonal cuisine by chef Christopher Huhnstock-Kerber with sweeping views of dunes and sea. It holds one star in the MICHELIN Guide Deutschland 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Ostseelounge — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/mecklenburg-vorpommern/dierhagen/restaurant/ostseelounge-1214302" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-31T15:37:20+08:00", "updatedAt": "2026-10-31T15:37:20+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Ostseelounge** is a restaurant in Dierhagen, Germany, located at Birkenallee 20, Dierhagen, 18347, Germany. The official MICHELIN Guide profile lists its cuisine as modern; the MICHELIN Guide Deutschland 2026 awarded it one star. The profile's current name is **Ostseelounge**. [^michelin_profile] [^guide2026de]\n\n## Overview\n\nThe restaurant is located in the Strandhotel Dünenmeer and features a clean, chic design; floor-to-ceiling windows offer views over dunes and sea. [^michelin_profile] The Guide lists the cuisine as modern and seasonal, with a price level of €€€€, and marks it as \"ideal for a chef's table\". Chef Christopher Huhnstock-Kerber gives predominantly regional produce his own interpretation; sommelière Bettina Huhnstock-Kerber leads the competent, warm-hearted service team. The hotel also has an à la carte restaurant, the \"Kaminlounge\".\n\n## Cuisine \u0026 Highlights\n\n- Dishes are clear in structure, with fine contrasts yet harmonious overall, such as \"Voralp lamb, onion, apple\" and \"fermented whey, fennel pollen, dill\"\n- Menus offered with three, five or seven courses, also vegetarian\n- The \"Midweek Gourmet Special\" makes the various menus cheaper on Wednesdays and Thursdays\n- The chef's table right next to the open kitchen is a special seat\n\n## Honors\n\n- MICHELIN Guide Deutschland 2026: one star [^guide2026de]\n\n## Practical Information\n\n- Address: Birkenallee 20, 18347 Dierhagen, Germany\n- Hours: Wednesday–Saturday 18:00–22:00; closed Monday, Tuesday and Sunday\n- Price: €€€€\n- Facilities: chef's table, terrace; reservations accepted", "url": "/places/restaurant-de-dierhagen-ostseelounge.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "id": "concept_rio_brt", "type": "concept", "title": "里约 BRT（快速公交）", "slug": "rio-brt", "summary": "里约四条 BRT 走廊（TransOeste/Carioca/Olímpica/Brasil）以巴哈 Alvorada 总站为枢纽，TransCarioca 直达加莱昂机场。", "status": "published", "categories": [ "category-transit" ], "tags": [ "tag-metro" ], "sources": [ { "id": "ewiki_6003549523", "title": "Rio de Janeiro BRT — Wikipedia", "url": "https://en.wikipedia.org/wiki/Rio_de_Janeiro_BRT", "locator": "English Wikipedia, accessed 2026-10-31" } ], "createdAt": "2026-10-31T14:22:47+08:00", "updatedAt": "2026-10-31T14:22:47+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概况\n\n里约 BRT 为 2010 年代建成的快速公交网络，票价 R$ 5.00（RioCard/Jaé），四大走廊：\n\n- **TransOeste**：巴哈 Alvorada 总站 ↔ Campo Grande/Santa Cruz（首条，2012）\n- **TransCarioca**：加莱昂国际机场（GIG）↔ Alvorada/Recreio，2014 年世界杯前开通，游客进城最经济的路径（约 60–80 分钟）\n- **TransOlímpica**：Alvorada ↔ Deodoro 奥运走廊，2016 年开通\n- **TransBrasil**：沿 Av. Brasil，Deodoro ↔ 新里约长途汽车总站，2021 年开通\n\n## 相关条目\n\n[[concept_rio_metro|里约热内卢地铁]]、[[place_gig_airport|里约/加莱昂国际机场]]", "url": "/concepts/rio-brt.html", "lang": "en", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "conceptKind": "other" }, { "customFields": [ { "key": "line_termini", "value": "Luz ↔ Vila Sônia" }, { "key": "line_stations", "value": "11站" }, { "key": "line_opened", "value": "2011年" }, { "key": "line_operator", "value": "ViaQuatro（特许经营）" } ], "id": "concept_sp_line_4", "type": "concept", "title": "圣保罗地铁4号线（黄线）", "slug": "sao-paulo-line-4", "summary": "4 号线（黄色）2011 年开通，巴西首条全自动无人驾驶地铁，Luz 至 Vila Sônia，11 站，由 ViaQuatro 特许经营。", "status": "published", "categories": [ "category-transit" ], "tags": [ "tag-metro" ], "sources": [ { "id": "ewiki_2982245244", "title": "圣保罗地铁4号线（黄线） — Wikipedia", "url": "https://en.wikipedia.org/wiki/%E5%9C%A3%E4%BF%9D%E7%BD%97%E5%9C%B0%E9%93%814%E5%8F%B7%E7%BA%BF%EF%BC%88%E9%BB%84%E7%BA%BF%EF%BC%89", "locator": "English Wikipedia, accessed 2026-10-31" } ], "createdAt": "2026-10-31T14:19:09+08:00", "updatedAt": "2026-10-31T14:19:09+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概况\n\n4 号线（黄色）2011 年开通，为巴西首条全自动驾驶（GoA4）地铁，由 ViaQuatro 集团特许经营 30 年。北端 Luz 与 1 号线及 CPTM 换乘，沿 Av. Paulista 西南行至 Vila Sônia，11 站。高峰 90 秒一班，为全系统密度最高的服务之一。\n\n## 车站列表（东北→西南）\n\nLuz（接1号线/CPTM） - República（接3号线） - Paulista–Pernambucanas（保罗大道） - Higienópolis–Mackenzie - Oscar Freire - Fradique Coutinho - Faria Lima - Pinheiros（接CPTM 9号线） - Butantã - São Paulo–Morumbi - Vila Sônia", "url": "/concepts/sao-paulo-line-4.html", "lang": "en", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "conceptKind": "other" }, { "id": "organization_ttc", "type": "organization", "title": "多伦多公共交通局", "slug": "ttc", "summary": "多伦多公共交通局（TTC）是北美第三大公共交通系统，运营多伦多地铁、有轨电车与公交网络，并代表 Metrolinx 运营 5、6 号轻轨线。", "status": "published", "categories": [ "category-transit" ], "tags": [ "tag-metro", "tag-bus" ], "sources": [ { "id": "ewiki_2873492028", "title": "Toronto Transit Commission — Wikipedia", "url": "https://en.wikipedia.org/wiki/Toronto_Transit_Commission", "locator": "English Wikipedia, accessed 2026-10-31" } ], "createdAt": "2026-10-31T13:13:50+08:00", "updatedAt": "2026-10-31T13:13:50+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概况\n\n多伦多公共交通局（Toronto Transit Commission，TTC）成立于 1921 年，是多伦多市的公共交通运营机构，按载客量计为北美第三大公交系统（仅次于纽约与墨西哥城）。运营 4 条重轨地铁线、2 条轻轨线、11 条有轨电车路线与百余条公交路线；5 号线（艾灵顿）与 6 号线（芬治西）为 Metrolinx 所有、TTC 负责运营。\n\n## 票务\n\nPRESTO 卡或非接触式银行卡单一票价，2 小时内免费换乘。\n\n## 相关条目\n\n多伦多地铁（见站内\"多伦多地铁\"条目）", "url": "/organizations/ttc.html", "lang": "en", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "orgKind": "public-corporation" }, { "customFields": [ { "key": "line_daily_ridership", "value": "rund 123.000 Fahrgäste pro Tag (2018)" }, { "key": "line_depots", "value": "Betriebshof Langwasser" }, { "key": "line_headway", "value": "Hauptverkehrszeit etwa 3½ bis 5 Minuten, sonst alle 5 bis 10 Minuten; auf dem Gemeinschaftsabschnitt mit der U3 in der Hauptverkehrszeit 100-Sekunden-Takt" }, { "key": "line_last_extension", "value": "27. November 1999 (Herrnhütte – Flughafen)" }, { "key": "line_length", "value": "13,2 km" }, { "key": "line_max_speed", "value": "80 km/h" }, { "key": "line_opened", "value": "1984" }, { "key": "line_operator", "value": "VAG Verkehrs-Aktiengesellschaft Nürnberg" }, { "key": "line_owner", "value": "VAG Verkehrs-Aktiengesellschaft Nürnberg" }, { "key": "line_rolling_stock", "value": "DT3, vollautomatischer Betrieb (seit 2010)" }, { "key": "line_stations", "value": "16" }, { "key": "line_status", "value": "In Betrieb" }, { "key": "line_structure", "value": "Tunnelstrecke von Röthenbach über die Nürnberger Innenstadt zum Flughafen; zwischen Rathenauplatz und Rothenburger Straße gemeinsame Strecke mit der U3; seit 2010 fahrerloser Betrieb (Projekt RUBIN)" }, { "key": "line_termini", "value": "Röthenbach – Flughafen" } ], "id": "concept_ubahn_nuernberg_u2", "type": "concept", "title": "U2 (Nuremberg U-Bahn)", "slug": "ubahn-nuernberg-u2", "summary": "The U2 is a 13.2 km line of the Nuremberg U-Bahn with 16 stations; it opened on 28 January 1984 and has run from Röthenbach to the airport since 1999, driverless since 2010.", "status": "published", "categories": [ "category-transit", "category-urban-rail" ], "tags": [ "tag-metro", "tag-metro-line" ], "sources": [ { "id": "wikipedia", "title": "U-Bahn-Linie U2 (Nürnberg) — Wikipedia", "url": "https://de.wikipedia.org/wiki/U-Bahn-Linie_U2_(N%C3%BCrnberg)", "locator": "Abschnitte Verlauf und Stationen; abgerufen 2026-10-28" } ], "createdAt": "2026-10-28T00:00:00+08:00", "updatedAt": "2026-10-29T17:42:06+08:00", "updatedBy": "user:admin", "revision": 52, "body": "## Overview\n\nLine U2 is 13.2 kilometres long and serves 16 stations. It runs from Röthenbach in the south-west of Nuremberg via Plärrer, the main station and Rathenauplatz to the airport in the north. The first section between Plärrer and Schweinau was opened on 28 January 1984; in 1999 the line reached its present terminus at the airport. The section between Ziegelstein and the airport is the only single-track tunnel section of a German U-Bahn. Since January 2010, the U2 has been running entirely driverless.\n\n## Operator\n\nThe operator is [[organization_vag_nuernberg|VAG Nuremberg]].\n\n\n## History\n\nThe U2 was opened on 28 January 1984 between Plärrer and Schweinau and was extended northwards in several sections. On 27 November 1999 it reached its present terminus with the Herrnhütte – Flughafen section. In 2010, the line was converted to fully automatic driverless operation (RUBIN); the older DT1 and DT2 trainsets were subsequently transferred to the U1.\n## Stations\n\nStations in operating direction (from Röthenbach to Flughafen (airport)):\n\n- Röthenbach\n- Hohe Marter\n- Schweinau\n- St. Leonhard\n- Rothenburger Straße\n- Plärrer\n- Opernhaus\n- Nürnberg Hauptbahnhof\n- Wöhrder Wiese\n- Rathenauplatz\n- Rennweg\n- Schoppershof\n- Nordostbahnhof\n- Herrnhütte\n- Ziegelstein\n- Flughafen", "url": "/concepts/ubahn-nuernberg-u2.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "ar", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "conceptKind": "metro_line" }, { "customFields": [ { "key": "line_operator", "value": "Flixbus GmbH" }, { "key": "line_owner", "value": "Flix SE" }, { "key": "line_status", "value": "In Betrieb" }, { "key": "line_termini", "value": "Berlin (ZOB am Funkturm) – Dresden (Hauptbahnhof)" } ], "id": "concept_fernbus_berlin_dresden", "type": "concept", "title": "Long-distance coach Berlin – Dresden (Flixbus)", "slug": "fernbus-berlin-dresden", "summary": "The long-distance coach connection Berlin – Dresden links the federal capital with the Saxon state capital over around 200 km and is operated by Flixbus in about two to three and a half hours.", "status": "published", "categories": [ "category-transit", "category-road-transport" ], "tags": [ "tag-bus" ], "sources": [ { "id": "wikipedia", "title": "Flixbus — Wikipedia", "url": "https://de.wikipedia.org/wiki/Flixbus", "locator": "abgerufen 2026-10-28" }, { "id": "flixbus", "title": "FlixBus Deutschland — offizielle Website", "url": "https://www.flixbus.de", "locator": "abgerufen 2026-10-28" } ], "createdAt": "2026-10-28T00:00:00+08:00", "updatedAt": "2026-10-29T17:39:22+08:00", "updatedBy": "user:admin", "revision": 22, "body": "## Overview\n\nThe Berlin – Dresden route (approx. 200 km) is a short, heavily frequented coach trunk connection between the federal capital and the state capital of Saxony. The main operator is Flixbus; the journey time is about 2 to 3.5 hours depending on the connection and intermediate stops (e.g. Flughafen Berlin Brandenburg BER or Dresden Kesselsdorfer Straße). The route is an inexpensive complement to the rail service and a frequent segment on through coaches heading towards the Czech Republic and Austria.\n\n## Operator\n\nThe main operator is [[organization_flixbus|Flixbus (Flix SE)]].\n\n## Major stops\n\n- Berlin ZOB am Funkturm\n- Flughafen Berlin Brandenburg (BER, depending on the connection)\n- Dresden Hauptbahnhof\n\nNote: timetables and stops are subject to change, see flixbus.de.\n\n## Further information\n\nroute_travel_time: approx. 2–3.5 hours", "url": "/concepts/fernbus-berlin-dresden.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "ar", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "conceptKind": "coach_route" }, { "id": "concept_changsha_stinky_tofu", "type": "concept", "title": "Changsha stinky tofu", "slug": "changsha-stinky-tofu", "aliases": [ "臭豆腐", "黑色臭豆腐" ], "summary": "A fermented tofu snack from Changsha, Hunan. Tofu is soaked in fermented brine and deep-fried, producing a crisp exterior and tender centre; it is often served with chili. Huogongdian's preparation technique entered China's national intangible cultural heritage list in 2021.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "zhwiki", "title": "臭豆腐", "url": "https://zh.wikipedia.org/wiki/%E8%87%AD%E8%B1%86%E8%85%90", "locator": "发酵说明、长沙做法、地区差异及火宫殿非遗项目，访问于2026-10-31" } ], "createdAt": "2026-10-31T01:19:41+08:00", "updatedAt": "2026-10-31T01:19:41+08:00", "updatedBy": "user:admin", "revision": 20, "body": "## Stinky tofu and fermentation\n\nStinky tofu is a snack made by soaking tofu in fermented brine. During fermentation, microorganisms break down proteins and change the tofu's texture and flavor, producing its characteristic aroma. Brine may ferment naturally or be inoculated with cultures; recipes, methods and colors vary by region and shop. [^zhwiki]\n\n## Changsha style\n\nChangsha stinky tofu is commonly recognized by its dark exterior. Tofu is soaked in fermented brine and deep-fried until crisp outside and tender within, then usually served with chopped chili or chili sauce. Huogongdian is one of Changsha's representative vendors. [^zhwiki]\n\nRegional styles differ in appearance and serving method. Elsewhere, tofu may remain gray-white or be made from dried tofu, with chili sauce or garlic sauce. The dark, fried Changsha style is one of several local forms. [^zhwiki]\n\n## Huogongdian technique\n\nIn 2021, the “Huogongdian stinky tofu making technique” was added to China's national representative list of intangible cultural heritage as item VIII-276, nominated by Changsha, Hunan. This designation concerns a particular technique, not every regional form of stinky tofu. [^zhwiki]\n\n## Where it is eaten\n\nStinky tofu is commonly sold at night markets and snack streets. Changsha's dark fried version, often paired with spicy seasonings, is a recognizable local street food. [^zhwiki]", "url": "/concepts/changsha-stinky-tofu.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "conceptKind": "food_dish" }, { "id": "concept_shunde_lunjiao_gao", "type": "concept", "title": "Lunjiao rice cake", "slug": "shunde-lunjiao-gao", "summary": "Lunjiao cake, also called white sugar cake, is a traditional steamed rice cake from Lunjiao in Shunde: rice is ground, naturally fermented and steamed into a translucent cake that folds without breaking.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "伦教糕制作技艺", "author": "佛山市档案馆", "url": "https://fssdag.foshan.gov.cn/fsdq/msfq/content/post_856478.html", "locator": "《顺德县志》引文、1855年与工序段" }, { "id": "s2", "title": "点赞！顺德“伦教糕”成功入围全国名特优新农产品名录！", "author": "佛山市顺德区人民政府", "url": "https://www.shunde.gov.cn/fssdlunj/gkmlpt/content/5/5421/mpost_5421273.html", "locator": "“大肚米”选料与发酵蒸制流程" } ], "createdAt": "2026-10-30T15:17:10+08:00", "updatedAt": "2026-10-30T15:17:10+08:00", "updatedBy": "user:admin", "revision": 19, "body": "Lunjiao cake, also known as white sugar cake, is a traditional rice cake from Lunjiao in Shunde. The Xianfeng edition of the Shunde County Gazetteer records that people of the Ming dynasty would travel a hundred li and moor their boats to taste Lunjiao steamed cake. The technique with a documented lineage began in 1855, the fifth year of Xianfeng, and has passed through five generations.[^s1]\n\n## Preparation\n\nLate long-grain rice stored from the previous year, locally called \"big-belly rice\", is washed and soaked for about ten hours, ground into a slurry, seasoned and filtered with sugar syrup, left to ferment naturally with a starter for six to eight hours, then steamed for about forty minutes and sliced after cooling. The cake is translucent white with a glossy surface and interlocking air pockets inside; it is springy, smooth, folds without cracking and tastes sweet with a faint tang.[^s1][^s2]\n\n## Transmission\n\nThe technique is listed as Foshan municipal intangible cultural heritage, and the cake has been included in the national register of famous, special, excellent and new agricultural products.[^s1][^s2]\n\n[^s1]: Foshan Municipal Archives, “伦教糕制作技艺”.\n[^s2]: People's Government of Shunde District, Foshan, “点赞！顺德‘伦教糕’成功入围全国名特优新农产品名录！”.", "url": "/concepts/shunde-lunjiao-gao.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "conceptKind": "food_dish" }, { "id": "place_au_michelin_aptos", "type": "place", "title": "Aptos", "slug": "michelin-aptos-south-australia", "summary": "斯特灵的Australian Contemporary, Creative餐厅，获列入目前MICHELIN官方页面标注的2027版《米其林指南澳大利亚版》一星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Aptos – 斯特灵 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/au/en/south-australia/stirling_7770500/restaurant/aptos" }, { "id": "directory", "title": "South Australia MICHELIN Restaurants - the MICHELIN Guide Australia (accessed 2026-10-30)", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/au/en/south-australia/restaurants" } ], "createdAt": "2026-10-30T11:01:46+08:00", "updatedAt": "2026-10-30T15:02:18+08:00", "updatedBy": "user:admin", "revision": 3, "body": "Aptos位于Stirling一座翻新的旧教堂内，需预订；官方介绍特别提到以按门铃迎宾进入餐厅，以及温暖亲切的服务氛围。其菜系标为Australian Contemporary与Creative。官方档案当前标注2027版《米其林指南澳大利亚版》一星。[^michelin] [^directory]", "url": "/places/michelin-aptos-south-australia.html", "lang": "en", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "placeKind": "restaurant", "locationNote": "斯特灵", "adminArea": "澳大利亚 · 南澳大利亚州 · 斯特灵" }, { "id": "concept_dirty_bun", "type": "concept", "title": "脏脏包", "slug": "dirty-bun", "aliases": [ "脏包", "Dirty bun" ], "summary": "脏脏包是巧克力起酥面包，外刷巧克力酱、裹满可可粉，内夹巧克力酱，吃完手脸红黑故得名；2017年底在中国走红，2023年前后多数门店下架。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "jwc", "title": "又一款网红食品“脏脏包”火了！难逃昙花一现宿命？", "author": "财经网 倪萍", "url": "https://www.163.com/dy/article/D9DIP435002580S6.html", "locator": "财经网 2018-01-30" }, { "id": "sina_tw", "title": "“脏脏包”风靡大陆 台媒：排队结账到打包得等1小时", "url": "https://news.sina.com.cn/o/2018-01-24/doc-ifyquixe7178272.shtml", "locator": "新浪新闻转台湾“中央社” 2018-01-24" }, { "id": "sohu", "title": "为什么面包店再也造不出第二个“脏脏包”了？", "url": "https://www.sohu.com/a/1023697032_100282870", "locator": "搜狐网行业报道" } ], "createdAt": "2026-10-30T00:00:00+08:00", "updatedAt": "2026-10-30T14:30:55+08:00", "updatedBy": "user:admin", "revision": 1, "body": "脏脏包是巧克力夹心起酥面包：表面刷一层巧克力酱、撒满可可粉，内部夹巧克力酱，食用时手上和嘴边都会沾上巧克力，因而得名“脏脏包”。[^jwc]\n\n## 走红\n\n脏脏包由谁发明已不可考，把它做出名气的是韩国连锁咖啡店Our Bakery；其营销方式被复制到中国，2017年在北京三里屯开店后，被打上“名人来过的店”等标签迅速走红。[^sina_tw]\n\n2017年底，节目主持人吴昕吃脏脏包的照片登上微博热搜，刘若英、董璇等明星相继晒图，脏脏包成为热门话题。[^jwc] 门店每日限量、每人限购，排队常达3小时，黄牛倒卖利润一度超过喜茶；大众点评上北京有59家面包店在卖脏脏包，上海有46家，淘宝上某代购链接有3.6万人付款。[^jwc][^sina_tw]\n\n## 退潮\n\n由于制作门槛低、没有专利和独家配方，全国门店迅速跟风复刻；2023年，“为什么脏脏包没人吃了”登上微博热搜首位，多数烘焙店已下架该产品，行业以“昙花一现”形容这一单品。[^sohu]", "url": "/concepts/dirty-bun.html", "lang": "en", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "conceptKind": "dish" }, { "id": "place_de_regensburg", "type": "place", "title": "Regensburg", "slug": "regensburg", "summary": "Regensburg位于德国巴伐利亚州；2026年《米其林指南德国版》在此列有Aska、Ontra's Gourmetstube与Storstad。", "status": "published", "categories": [ "category-geography" ], "tags": [], "sources": [ { "id": "profile_1", "title": "Aska、Ontra's Gourmetstube与Storstad — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/bayern/regensburg/restaurant/aska-1186893" }, { "id": "profile_2", "title": "Aska、Ontra's Gourmetstube与Storstad — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/de/bayern/regensburg/restaurant/ontra-s-gourmetstube" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-30T14:07:10+08:00", "updatedAt": "2026-10-30T14:07:10+08:00", "updatedBy": "user:admin", "revision": 1, "body": "Regensburg位于德国巴伐利亚州。米其林指南德国版2026年星级名单将餐厅Aska、Ontra's Gourmetstube与Storstad列于此地。[^guide2026de]\n\n米其林个人页地址信息确认了该地点及所属州。[^profile_1] [^profile_2]", "url": "/places/regensburg.html", "lang": "en", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "placeKind": "city", "adminArea": "德国 · 巴伐利亚州" }, { "id": "place_us_il_oakwood_hills", "type": "place", "title": "Oakwood Hills", "slug": "il-oakwood-hills", "summary": "Oakwood Hills is a village in McHenry County, Illinois, United States.", "status": "published", "categories": [ "category-geography" ], "tags": [], "sources": [ { "id": "geonames", "title": "GeoNames US dataset (US.txt / admin2Codes.txt)", "url": "https://download.geonames.org/export/dump/US.zip" } ], "createdAt": "2026-10-29T12:09:01+08:00", "updatedAt": "2026-10-30T14:05:20+08:00", "updatedBy": "user:admin", "revision": 22, "body": "## Overview\n\nOakwood Hills is a village in [[place_us_il_mchenry_county|McHenry County]], Illinois, United States.\n\n## Geography\n\n- Coordinates: 42.2464, -88.2429", "url": "/places/il-oakwood-hills.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "village", "coordinates": { "latitude": 42.24641, "longitude": -88.24286 }, "adminArea": "United States · Illinois · Oakwood Hills" }, { "id": "place_mx_sud_777", "type": "place", "title": "Sud 777", "slug": "mx-sud-777", "summary": "Sud 777 位于墨西哥城 Pedregal 社区，现代宽敞空间有挑高天花板、深色木材和土色调。主厨 Edgar Núñez 提供多道套餐与丰富单点；菜例包括绿 mole 章鱼玉米 infladita、马铃薯沙拉配溏心蛋和凤尾鱼，以及菠萝与 pibil 风味酱汁烤乳猪，配自制玉米饼。2025墨西哥版一星。；2026版获一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2025", "title": "Todas las estrellas de la Guía MICHELIN México 2025", "author": "MICHELIN Guide", "date": "2025-06-03", "url": "https://guide.michelin.com/mx/es/articulo/michelin-guide-ceremony/guia-michelin-mexico-estrellas-nuevas-2025" }, { "id": "michelin_profile", "title": "MICHELIN Guide: Sud 777", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/ciudad-de-mexico/alvaro-obregon_2003790/restaurant/sud-777" }, { "id": "stars2024", "title": "All The Stars From The MICHELIN Guide Mexico 2024", "author": "MICHELIN Guide", "date": "2024-05-14", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelin-guide-mexico-stars-green-stars-sustainability" }, { "id": "guide2026", "title": "Estrellas MICHELIN México 2026: nuevas incorporaciones y tendencias que marcan el año", "author": "MICHELIN Guide", "date": "2026-05-20", "url": "https://guide.michelin.com/mx/es/articulo/michelin-guide-ceremony/estrellas-michelin-mexico-2026-nuevas-incorporaciones-y-tendencias-que-marcan-el-ano" } ], "createdAt": "2026-10-30T04:03:27+08:00", "updatedAt": "2026-10-30T12:04:47+08:00", "updatedBy": "user:admin", "revision": 8, "body": "Sud 777 位于墨西哥城 Pedregal 社区，现代宽敞空间有挑高天花板、深色木材和土色调。主厨 Edgar Núñez 提供多道套餐与丰富单点；菜例包括绿 mole 章鱼玉米 infladita、马铃薯沙拉配溏心蛋和凤尾鱼，以及菠萝与 pibil 风味酱汁烤乳猪，配自制玉米饼。2025墨西哥版一星。[^michelin_profile][^guide2025]\n\n《米其林指南墨西哥版2024》是墨西哥首次发布的《米其林指南》选择，Sud 777列为一星餐厅。[^stars2024]\n\n《米其林指南墨西哥版》2026年5月20日公布本店一星评级。[^guide2026]", "url": "/places/mx-sud-777.html", "lang": "en", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "placeKind": "restaurant", "locationNote": "墨西哥城（阿尔瓦罗奥夫雷贡区）", "adminArea": "墨西哥城（阿尔瓦罗奥夫雷贡区）" }, { "id": "place_ca_state_bird_provisions", "type": "place", "title": "State Bird Provisions", "slug": "ca-state-bird-provisions", "summary": "旧金山加州菜餐厅。餐厅采用点心式上菜方式，呈现加州时令料理。获《米其林指南加州版2025》一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "stars2025", "title": "All The Stars From The MICHELIN Guide California 2025", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/michelin-guide-california-stars-green-stars" }, { "id": "michelin-profile", "title": "State Bird Provisions - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ca/en/california/san-francisco/restaurant/state-bird-provisions" }, { "id": "guide2026", "title": "Every MICHELIN-Starred Restaurant in California for 2026, Plus the Year’s Key Trends", "author": "MICHELIN Guide", "date": "2026-06-24", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/guide-michelin-california" } ], "createdAt": "2026-10-30T04:25:25+08:00", "updatedAt": "2026-10-30T12:04:37+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**State Bird Provisions**位于旧金山，米其林指南将其菜系标注为加州菜。餐厅采用点心式上菜方式，呈现加州时令料理。[^michelin-profile]\n\n## 获评\n\n餐厅列入《米其林指南加州版2025》一星名单。[^stars2025]\n\nMICHELIN Guide California 2026 lists this restaurant with One Star(s).[^guide2026]", "url": "/places/ca-state-bird-provisions.html", "lang": "en", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "placeKind": "restaurant", "locationNote": "旧金山", "adminArea": "美国·加利福尼亚州·旧金山" }, { "id": "place_ca_lazy_bear", "type": "place", "title": "Lazy Bear", "slug": "ca-lazy-bear", "summary": "旧金山当代菜餐厅。餐厅设在双层仓库空间，室内装饰仿照狩猎旅馆，每晚供应品尝菜单。获《米其林指南加州版2025》二星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "stars2025", "title": "All The Stars From The MICHELIN Guide California 2025", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/michelin-guide-california-stars-green-stars" }, { "id": "michelin-profile", "title": "Lazy Bear - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ca/en/california/san-francisco/restaurant/lazy-bear" }, { "id": "guide2026", "title": "Every MICHELIN-Starred Restaurant in California for 2026, Plus the Year’s Key Trends", "author": "MICHELIN Guide", "date": "2026-06-24", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/guide-michelin-california" } ], "createdAt": "2026-10-30T04:25:04+08:00", "updatedAt": "2026-10-30T12:04:13+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Lazy Bear**位于旧金山，米其林指南将其菜系标注为当代菜。餐厅设在双层仓库空间，室内装饰仿照狩猎旅馆，每晚供应品尝菜单。[^michelin-profile]\n\n## 获评\n\n餐厅列入《米其林指南加州版2025》二星名单。[^stars2025]\n\nMICHELIN Guide California 2026 lists this restaurant with Two Star(s).[^guide2026]", "url": "/places/ca-lazy-bear.html", "lang": "en", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "placeKind": "restaurant", "locationNote": "旧金山", "adminArea": "美国·加利福尼亚州·旧金山" }, { "id": "place_ca_enclos", "type": "place", "title": "Enclos", "slug": "ca-enclos", "summary": "索诺玛当代料理餐厅，由主厨 Brian Limoges 主理；品尝菜单使用当地农产品，并融入新英格兰风味，获《米其林指南加州版2025》二星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "stars2025", "title": "All The Stars From The MICHELIN Guide California 2025", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/michelin-guide-california-stars-green-stars" }, { "id": "michelin-profile", "title": "Enclos - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/california/sonoma/restaurant/enclos" }, { "id": "guide2026", "title": "Every MICHELIN-Starred Restaurant in California for 2026, Plus the Year’s Key Trends", "author": "MICHELIN Guide", "date": "2026-06-24", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/guide-michelin-california" } ], "createdAt": "2026-10-30T04:25:02+08:00", "updatedAt": "2026-10-30T12:04:11+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Enclos**是位于索诺玛的当代菜餐厅，由主厨 Brian Limoges 主理。餐厅设于索诺玛广场附近一幢1880年维多利亚式建筑中；品尝菜单使用当地农产品，并以新英格兰风味呼应主厨背景。[^michelin-profile]\n\n## 获评\n\n餐厅列入《米其林指南加州版2025》二星名单。[^stars2025]\n\nMICHELIN Guide California 2026 lists this restaurant with Three Star(s).[^guide2026]", "url": "/places/ca-enclos.html", "lang": "en", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "placeKind": "restaurant", "locationNote": "索诺玛", "adminArea": "美国·加利福尼亚州·索诺玛" }, { "id": "place_us_oh_mount_gilead", "type": "place", "title": "Mount Gilead", "slug": "oh-mount-gilead", "summary": "Mount Gilead is a village in Morrow County, Ohio, United States, with a population of about 3,653.", "status": "published", "categories": [ "category-geography" ], "tags": [], "sources": [ { "id": "geonames", "title": "GeoNames US dataset (US.txt / admin2Codes.txt)", "url": "https://download.geonames.org/export/dump/US.zip" } ], "createdAt": "2026-10-29T12:22:53+08:00", "updatedAt": "2026-10-30T12:02:54+08:00", "updatedBy": "user:admin", "revision": 21, "body": "## Overview\n\nMount Gilead is a village in [[place_us_oh_morrow_county|Morrow County]], [[place_us_oh|Ohio]], United States, with a population of about 3,653[^geonames].\n\n## Geography\n\n- Coordinates: 40.5492, -82.8274", "url": "/places/oh-mount-gilead.html", "lang": "en", "sourceLang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "village", "coordinates": { "latitude": 40.54923, "longitude": -82.8274 }, "adminArea": "United States · Ohio · Mount Gilead" }, { "id": "place_aldan_airport", "type": "place", "title": "阿尔丹机场", "slug": "aldan-airport", "aliases": [ "ADH", "UEEA", "Aldan Airport" ], "summary": "阿尔丹机场是位于俄罗斯（Aldan）的小型机场，IATA 代码 ADH，ICAO 代码 UEEA。", "status": "published", "categories": [ "category-transit", "category-aviation" ], "tags": [ "tag-airport" ], "sources": [ { "id": "ourairports", "title": "OurAirports 公开机场数据集", "author": "OurAirports", "url": "https://ourairports.com/data/" }, { "id": "zhwiki", "title": "阿尔丹机场（中文维基百科）", "author": "中文维基百科", "url": "https://zh.wikipedia.org/wiki/%E9%98%BF%E7%88%BE%E4%B8%B9%E6%A9%9F%E5%A0%B4" }, { "id": "enwiki", "title": "Aldan Airport（英文维基百科）", "author": "Wikipedia", "url": "https://en.wikipedia.org/wiki/Aldan_Airport" } ], "createdAt": "2026-10-29T13:53:48+08:00", "updatedAt": "2026-10-30T00:50:40+08:00", "updatedBy": "user:admin", "revision": 2, "body": "阿尔丹机场（IATA 代码 ADH，ICAO 代码 UEEA）位于俄罗斯（Aldan），属小型机场，海拔约 683 米，未提供定期航班服务。机场坐标为北纬 58.6028°、东经 125.4090°。[^ourairports]\n\n中文维基百科条目：[阿尔丹机场](https://zh.wikipedia.org/wiki/%E9%98%BF%E7%88%BE%E4%B8%B9%E6%A9%9F%E5%A0%B4)。[^zhwiki]", "url": "/places/aldan-airport.html", "lang": "en", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "placeKind": "airport", "coordinates": { "latitude": 58.602798, "longitude": 125.408997 }, "adminArea": "俄罗斯" } ], "lang": "en", "pagination": { "page": 862, "pageSize": 50, "total": 82319, "pageCount": 1000, "prevUrl": "/en/hot-861.json", "nextUrl": "/en/hot-863.json" } }