knowledge
URL: https://knowledge.ivjn.us/en/index-12.html

Read people, places, events, organizations, works, and concepts through sourced relations.

- Shigeyuki: A Japanese restaurant in Shibuya-ku, Tokyo presenting Japanese flavors with a creative touch; one MICHELIN star (newly awarded in 2023). https://knowledge.ivjn.us/en/places/restaurant-tokyo-shigeyuki.html
- The First: The First is a seasonally driven Italian restaurant within the Spa & GolfResort Weimarer Land in Blankenhain, Germany, led by chef Marcello Fabbri. It holds one star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-blankenhain-the-first.html
- Broadway: A modern American brasserie inside Emirates Palace Mandarin Oriental Hotel in Abu Dhabi, listed in the MICHELIN Guide Abu Dhabi 2026 selection, known for its Broadway-inspired setting and classics such as beef Wellington. https://knowledge.ivjn.us/en/places/restaurant-abu-dhabi-broadway.html
- 蟹王府: Shanghai hairy crab specialty restaurant in Nihombashi, Tokyo — the first Japanese location of Shanghai's Chenglonghang Xie Wang Fu, opened in December 2020, awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-tokyo-xie-wang-fu.html
- Waku Ghin（滨海湾金沙店）: Waku Ghin (Marina Bay Sands) is a Japanese contemporary restaurant on Level 2 of The Shoppes at Marina Bay Sands, Singapore, with a main dining room, private rooms and a chef's table; it holds one MICHELIN star and one Diamond in the Black Pearl Restaurant Guide (2025, 2026). https://knowledge.ivjn.us/en/places/restaurant-singapore-waku-ghin-marina-bay-sands.html
- Hakkasan: A Chinese restaurant inside the Emirates Palace hotel in Abu Dhabi, listed with one star in the 2026 MICHELIN Guide Abu Dhabi and known for classics such as Peking duck and honey-glazed Chilean sea bass. https://knowledge.ivjn.us/en/places/restaurant-abu-dhabi-hakkasan.html
- Nam Sing Hokkien Fried Mee: Nam Sing Hokkien Fried Mee is a hawker stall at 51 Old Airport Road Food Centre in Singapore that has served just one dish — prawn hokkien fried mee — since 1960; it received a Bib Gourmand in the MICHELIN Guide Singapore 2023. https://knowledge.ivjn.us/en/places/restaurant-singapore-nam-sing-hokkien-fried-mee.html
- The INNOCENT CARVERY: A wagyu yakiniku restaurant in Nishiazabu, Minato-ku, Tokyo, with an in-house butchery lab and two dining styles; one diamond in the 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-tokyo-innocent-carvery-nishiazabu.html
- terra: A Mediterranean restaurant at the quieter end of Al Qana marina in Abu Dhabi with views of the boats, known for its relaxed vibe, raw dishes, pizza, burrata and Josper-oven cooking; featured in the MICHELIN Guide Abu Dhabi 2026 selection. https://knowledge.ivjn.us/en/places/restaurant-abu-dhabi-terra-1210551.html
- LA VIE by thomas bühner: LA VIE by thomas bühner is a modern, creative restaurant in Düsseldorf, Germany, where patron Thomas Bühner has relaunched his brand on the METRO campus; it holds one MICHELIN Star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-dusseldorf-la-vie-by-thomas-buhner.html
- Horváth: Horváth is a creative, vegetable-focused restaurant by the Landwehrkanal in Berlin's Kreuzberg. It was awarded two MICHELIN Stars in the 2026 MICHELIN Guide Germany. https://knowledge.ivjn.us/en/places/restaurant-berlin-horvath.html
- The Coconut Club: The Coconut Club occupies a whitewashed traditional shophouse on Beach Road, Singapore, with the nasi lemak set as its best seller; listed in the MICHELIN Guide Singapore 2023 Bib Gourmand selection. https://knowledge.ivjn.us/en/places/restaurant-singapore-the-coconut-club.html
- Tai Seng Fish Soup: Tai Seng Fish Soup is a third-generation family stall at Taman Jurong Market & Food Centre in Singapore, proud of its fish soup made from scratch; listed in the MICHELIN Guide Singapore 2023 Bib Gourmand selection. https://knowledge.ivjn.us/en/places/restaurant-singapore-tai-seng-fish-soup.html
- Spinach Soup: Spinach Soup is a stall at Geylang Bahru Market & Food Centre in Singapore serving comforting spinach soup with a sweet, tasty broth and crisp spinach; listed in the MICHELIN Guide Singapore 2023 Bib Gourmand selection. https://knowledge.ivjn.us/en/places/restaurant-singapore-spinach-soup.html
- Soon Huat: Soon Huat is a prawn noodle stall at North Bridge Road Market & Food Centre in Singapore, offering noodles in "dry" or "soup" form; listed in the MICHELIN Guide Singapore 2023 Bib Gourmand selection. https://knowledge.ivjn.us/en/places/restaurant-singapore-soon-huat.html
- Singapore Fried Hokkien Mee: A stall at Whampoa Makan Place in Singapore making hokkien mee with rice vermicelli and yellow egg noodles topped with prawns and squid, served with home-made chilli sauce; listed in the MICHELIN Guide Singapore 2023 Bib Gourmand selection. https://knowledge.ivjn.us/en/places/restaurant-singapore-singapore-fried-hokkien-mee.html
- die burg - fine dining: die burg - fine dining sits in the center of Donaueschingen, Germany, run by the Grom brothers and serving ambitious modern market-driven cuisine on five- to seven-course menus. It holds one star in the MICHELIN Guide Deutschland 2026. https://knowledge.ivjn.us/en/places/restaurant-de-donaueschingen-die-burg-fine-dining.html
- SoulFood: SoulFood, located in Auerbach in der Oberpfalz, Germany, serves international and seasonal cuisine and holds one star in the 2026 MICHELIN Guide Germany. It is run by Christine Heß and Michael Laus next to the town hall. https://knowledge.ivjn.us/en/places/restaurant-de-auerbach-in-der-oberpfalz-soulfood.html
- Le Jardin de France im Stahlbad: Le Jardin de France im Stahlbad is housed in a 19th-century building in central Baden-Baden, Germany, serving classic French seasonal cuisine; it holds one star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-baden-baden-le-jardin-de-france-im-stahlbad.html
- Nae:um: Nae:um is a contemporary Korean restaurant on Telok Ayer Street, Singapore, led by chef Louis Han and serving innovative tasting menus rooted in Korean culinary tradition; it holds one MICHELIN star in the MICHELIN Guide Singapore 2026. https://knowledge.ivjn.us/en/places/restaurant-singapore-naeum.html
- NIRI: A contemporary Japanese restaurant on Mamsha Al Saadiyat, Abu Dhabi, known for its robata grill and sea-view terrace, listed in the MICHELIN Guide Abu Dhabi Selection 2026. https://knowledge.ivjn.us/en/places/restaurant-abu-dhabi-niri.html
- Oriole: Oriole is a Contemporary restaurant at 661 W. Walnut St. in Chicago, run by chef Noah Sandoval, where guests enter a converted warehouse via a freight elevator; it held two stars in the 2023 MICHELIN Guide Chicago. https://knowledge.ivjn.us/en/places/chicago-oriole.html
- NéMo: A French restaurant in Minami-Aoyama, Minato-ku, Tokyo, where chef Kenichi Nemoto builds seafood-centered prix fixe menus; newly awarded one MICHELIN star in the MICHELIN Guide Tokyo 2023. https://knowledge.ivjn.us/en/places/restaurant-tokyo-nemo.html
- hortensia: A contemporary French restaurant in Shintomi, Chuo-ku, Tokyo, known for kombu-accented flavours and its 'three harmonies' philosophy; awarded one MICHELIN star in 2025. https://knowledge.ivjn.us/en/places/restaurant-tokyo-hortensia.html
- UDATSU SUSHI: Creative sushi restaurant in Kamimeguro, Meguro-ku, Tokyo; chef Hisashi Udatsu weaves in modern elements and expands sushi's expression with different sushi rice and vegetables, awarded one MICHELIN star in 2023. https://knowledge.ivjn.us/en/places/restaurant-tokyo-udatsu-sushi.html
- Tean: A Mediterranean and Lebanese restaurant inside the Jumeirah Saadiyat Island hotel, whose open kitchen turns out sharing-style Middle Eastern dishes with excellent freshly baked breads and charcoal-grill plates; featured in the MICHELIN Guide Abu Dhabi 2026 selection. https://knowledge.ivjn.us/en/places/restaurant-abu-dhabi-tean.html
- Grand Beirut: A Lebanese restaurant on Level 2 of The Galleria Mall on Al Maryah Island, Abu Dhabi, run by the same management as Beirut Sur Mer and listed in the selection of the 2026 MICHELIN Guide Abu Dhabi. https://knowledge.ivjn.us/en/places/restaurant-abu-dhabi-grand-beirut.html
- Waku Ghin: Waku Ghin is a Japanese contemporary restaurant on Level 2 of The Shoppes at Marina Bay Sands, Singapore, with a main dining room, private rooms and a chef's table; it holds one star in the MICHELIN Guide Singapore 2026. https://knowledge.ivjn.us/en/places/restaurant-singapore-waku-ghin.html
- 精进料理 醍醐: Shojin (Buddhist vegetarian) restaurant in Atago, Minato-ku, Tokyo, founded in 1950 in a sukiya-style building at the foot of Mount Atago; the fourth-generation owner is Yusuke Nomura. One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides. https://knowledge.ivjn.us/en/places/restaurant-tokyo-daigo.html
- Jae: Jae is a fusion restaurant in Düsseldorf, Germany, where chef Jörg Wissmann reinterprets modern French cuisine with Asian elements; it holds one MICHELIN Star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-dusseldorf-jae.html
- hallmann & klee: hallmann & klee is a modern cuisine restaurant run by Sarah Hallmann next to Böhmischer Platz in Berlin's Neukölln. It was awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany. https://knowledge.ivjn.us/en/places/restaurant-berlin-hallmann-and-klee.html
- Atelier: Atelier is an American restaurant in Chicago's Lincoln Square that earned one MICHELIN star in 2023 for its farm-driven tasting menu; it closed in May 2026. https://knowledge.ivjn.us/en/places/chicago-atelier.html
- Bord Eau by Nicolas Isnard: A French restaurant by chef Nicolas Isnard inside Shangri-La Qaryat Al Beri Hotel in Abu Dhabi, listed in the MICHELIN Guide Abu Dhabi 2026 selection, serving classic French cuisine with two tasting menus. https://knowledge.ivjn.us/en/places/restaurant-abu-dhabi-bord-eau-by-nicolas-isnard.html
- Masters: Masters is an intimate small restaurant within the Spa & GolfResort Weimarer Land in Blankenhain, Germany, led by chef Danny Schwabe and serving modern French cuisine with international accents. It holds one star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-blankenhain-masters.html
- Ostseelounge: Ostseelounge, inside the Strandhotel Dünenmeer in Dierhagen, Germany, offers modern seasonal cuisine by chef Christopher Huhnstock-Kerber with sweeping views of dunes and sea. It holds one star in the MICHELIN Guide Deutschland 2026. https://knowledge.ivjn.us/en/places/restaurant-de-dierhagen-ostseelounge.html
- Genuss-Apotheke: Genuss-Apotheke is a modern creative-cuisine restaurant in Bad Säckingen, Germany, run by chef Raimar Pilz; it holds one star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-bad-saeckingen-genuss-apotheke.html
- Shoukouwa: Sushi restaurant at One Fullerton, Singapore; the Japanese head chef crafts sushi with a refined, elegant approach, with seafood flown in from Japan four times a week; awarded two stars in the MICHELIN Guide Singapore 2025 and 2026. https://knowledge.ivjn.us/en/places/restaurant-singapore-shoukouwa.html
- 塞尚: A contemporary French restaurant on the 7th floor of Four Seasons Hotel Tokyo at Marunouchi, holding three MICHELIN stars and One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides. https://knowledge.ivjn.us/en/places/restaurant-tokyo-sezanne.html
- St. Andreas: St. Andreas, located in Aue - Bad Schlema, Germany, serves modern and creative cuisine and holds one star in the 2026 MICHELIN Guide Germany. It sits within the traditional Hotel Blauer Engel and is run by the Unger brothers. https://knowledge.ivjn.us/en/places/restaurant-de-aue-bad-schlema-st-andreas.html
- Namak: An Indian restaurant inside Dusit Thani Hotel in Abu Dhabi, known for lamb dishes blending flavors from across India, listed in the MICHELIN Guide Abu Dhabi Selection 2026. https://knowledge.ivjn.us/en/places/restaurant-abu-dhabi-namak-1196552.html
- Im Schiffchen: Im Schiffchen is a classic French restaurant in Düsseldorf, Germany, where chef Jean-Claude Bourgueil has been at the stove since 1977; it holds one MICHELIN Star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-dusseldorf-im-schiffchen.html
- Goldfish: A Japanese restaurant in Marina Mall, Abu Dhabi, helmed by chef Akmal Anuar and focusing on sushi and yakitori, listed in the Bib Gourmand selection of the 2026 MICHELIN Guide Abu Dhabi. https://knowledge.ivjn.us/en/places/restaurant-abu-dhabi-goldfish.html
- 明寂: A Japanese restaurant in Nishi-Azabu, Tokyo, run by owner-chef Hidetoshi Nakamura; opened in April 2022, holding three MICHELIN stars in the MICHELIN Guide Tokyo 2026 and one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-tokyo-myojaku.html
- Thevar: Thevar is an innovative restaurant housed in a beautifully restored shophouse on Mohamed Sultan Road, Singapore, blending Indian traditions with European techniques; it holds two stars in the MICHELIN Guide Singapore 2026. https://knowledge.ivjn.us/en/places/restaurant-singapore-thevar.html
- CYCLE by Mauro Colagreco: French contemporary restaurant in Otemachi, Tokyo, run by Mauro Colagreco, chef of Mirazur in southern France, whose set menus follow a "circular gastronomy" concept. Awarded one MICHELIN star in 2025. https://knowledge.ivjn.us/en/places/restaurant-tokyo-cycle-by-mauro-colagreco.html
- ťazal: A Mediterranean and creative restaurant by Al Qana marina in Abu Dhabi blending European influences with Arabic touches, known for its Iranian kabab and bang bang shrimps; included in the Bib Gourmand list of the MICHELIN Guide Abu Dhabi 2026. https://knowledge.ivjn.us/en/places/restaurant-abu-dhabi-tazal.html
- Higashiyama Muku: A Japanese restaurant in Higashiyama, Meguro-ku, Tokyo, focused on the inherent flavours of ingredients and led by chef Tatsuki Mishima; awarded one MICHELIN star in 2025. https://knowledge.ivjn.us/en/places/restaurant-tokyo-higashiyama-muku.html
- Meta Restaurant: Meta is a contemporary Korean restaurant on Mohamed Sultan Road, Singapore, opened in 2015; it holds two MICHELIN stars in the MICHELIN Guide Singapore 2026 and one diamond in the 2025 and 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-singapore-meta.html
- Omakase Yume: Omakase Yume is a Japanese/sushi restaurant at 651 W. Washington Blvd. in Chicago, run by chef-owner Sangtae Park, who presents omakase in his own personal style; it held one star in the 2023 MICHELIN Guide Chicago. https://knowledge.ivjn.us/en/places/chicago-omakase-yume.html
- Torakuro: Japanese restaurant in Tokyo; located on B1F of the Imperial Hotel Main Building, jointly founded by the Imperial Hotel and the Ishikawa Group, newly awarded one MICHELIN star in 2023. https://knowledge.ivjn.us/en/places/restaurant-tokyo-torakuro.html
- Shisen Hanten: Sichuan and Cantonese restaurant on Level 35 of Hilton Orchard along Orchard Road, Singapore; the chef presents refined Chūka Sichuan cuisine with signature mapo tofu; awarded one star in the MICHELIN Guide Singapore 2025 and 2026. https://knowledge.ivjn.us/en/places/restaurant-singapore-shisen-hanten.html
- GOLVET: GOLVET is a creative restaurant on Potsdamer Straße in Berlin with views over Potsdamer Platz. It was awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany. https://knowledge.ivjn.us/en/places/restaurant-berlin-golvet.html
- Solo Du: Solo Du is a restaurant inside the Kulturhof cultural courtyard in Bischofswiesen, Germany, run by Hungarian chef Zsolt Fodor and serving modern cuisine with Hungarian accents. It holds one star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-bischofswiesen-solo-du.html
- 晴山: A Japanese restaurant in Mita, Minato-ku, Tokyo, run by owner Haruhiko Yamamoto; listed in the MICHELIN Guide and awarded Two Diamonds in the 2025 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-tokyo-seizan.html
- Joseph's Fine Dining: Joseph's Fine Dining is located in the Hotel Romantischer Winkel in Bad Sachsa, Germany, serving creative cuisine built on regional and seasonal produce; it holds one star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-bad-sachsa-josephs-fine-dining.html
- Porte Neuf: Porte Neuf sits on the edge of Detmold's old town in Germany, where chef Daniel C. Fischer serves modern cuisine blending French and Far Eastern influences. It holds one star in the MICHELIN Guide Deutschland 2026. https://knowledge.ivjn.us/en/places/restaurant-de-detmold-porte-neuf.html
- Next: Next is a Contemporary restaurant at 953 W. Fulton Market in Chicago that completely reinvents itself with new themed menus several times a year for an immersive dining experience; it held one star in the 2023 MICHELIN Guide Chicago. https://knowledge.ivjn.us/en/places/chicago-next.html
- Taparelle: A Mediterranean restaurant at Manarat Al Saadiyat, the art and culture hub on Abu Dhabi's Saadiyat Island, blending French and Italian cuisine with a standout terrace and Saturday brunch; featured in the MICHELIN Guide Abu Dhabi 2026 selection. https://knowledge.ivjn.us/en/places/restaurant-abu-dhabi-taparelle.html
- Agata's: Agata's is a creative, seasonal restaurant in Düsseldorf, Germany, serving 6- to 8-course menus alongside an extensive Riesling list; it holds one MICHELIN Star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-dusseldorf-agata-s.html
- Crony: French contemporary restaurant in Higashiazabu, Minato-ku, Tokyo, set in a detached glass-walled building with a Scandinavian-style dining room; the set menu opens with seasonal tea. Promoted to two MICHELIN stars in 2022 and also holds a Green Star. https://knowledge.ivjn.us/en/places/restaurant-tokyo-crony.html
- Héritage by Kei Kobayashi: A French restaurant on the 45th floor of The Ritz-Carlton, Tokyo in Akasaka, where chef Kei Kobayashi carries on French culinary culture; awarded one MICHELIN star in 2025. https://knowledge.ivjn.us/en/places/restaurant-tokyo-heritage-kei-kobayashi.html
- Signature: A French restaurant on the 11th floor of VIE Hotel Bangkok, led by chef Thierry Drapeau and holding one MICHELIN Star in the 2026 MICHELIN Guide Thailand. https://knowledge.ivjn.us/en/places/restaurant-bangkok-signature.html
- Marguerite: An Australian Contemporary restaurant in the Flower Dome at Gardens by The Bay, Singapore, where chef Michael Wilson builds tasting menus on seasonal produce; first awarded a MICHELIN star in 2022. https://knowledge.ivjn.us/en/places/restaurant-singapore-marguerite.html
- Saneh Jaan: A Thai restaurant in Sindhorn Tower on Wireless Road, Bangkok, rooted in Thai royal and regional recipes, holding one MICHELIN Star in the 2026 MICHELIN Guide Thailand. https://knowledge.ivjn.us/en/places/restaurant-bangkok-jaan.html
- Le Normandie: A French restaurant inside Mandarin Oriental, Bangkok, led by celebrated chef Anne-Sophie Pic and overlooking the Chao Phraya River, holding two stars in the MICHELIN Guide Thailand 2026. https://knowledge.ivjn.us/en/places/restaurant-bangkok-le-normandie.html
- 橙園: A stylish Chinese restaurant on Fengle Upper Street in Hanjiang District, Yangzhou, run as a private kitchen with advance menu booking; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-yangzhou-chengyuan.html
- Cherry Garden by Chef Fei: A Cantonese restaurant on level 5 of Mandarin Oriental Singapore overlooking a garden, supervised by celebrated chef Fei and excelling in Chaoshan-accented seafood; awarded its first Michelin star in 2026. https://knowledge.ivjn.us/en/places/restaurant-singapore-cherry-garden-by-chef-fei.html
- JAAN by Kirk Westaway: Modern British restaurant on level 70 of Swissôtel The Stamford, Singapore, where chef Kirk Westaway works with top British produce amid spectacular views; MICHELIN two stars, Two Diamonds in the 2025 and 2026 Black Pearl guides. https://knowledge.ivjn.us/en/places/restaurant-singapore-jaan-by-kirk-westaway.html
- Ma Cuisine: A small French bistro on Craig Road in Singapore, known for its candles in wine bottles and wine cellar; one MICHELIN star in 2025 and 2026. https://knowledge.ivjn.us/en/places/restaurant-singapore-ma-cuisine.html
- Sawada: A Japanese kappo restaurant in Fukushima-ku, Osaka with six counter seats, focused on the natural flavours of its ingredients; one star in the MICHELIN Guide Kyoto/Osaka 2024. https://knowledge.ivjn.us/en/places/restaurant-osaka-sawada-1210686.html
- MASHIRO: MASHIRO is a contemporary restaurant on Karasuma, Nakagyo-ku, Kyoto, where chef Hiroyuki Koshimo builds on French technique with Japanese elements. It holds one MICHELIN star in the MICHELIN Guide Kyoto & Osaka 2024. https://knowledge.ivjn.us/en/places/restaurant-kyoto-mashiro.html
- Samrub Samrub Thai: A Thai restaurant in a renovated white four-storey house on Soi Yommarat in Bangkok, run by chef Prin Polsuk, holding one MICHELIN Star in the 2026 MICHELIN Guide Thailand. https://knowledge.ivjn.us/en/places/restaurant-bangkok-thai.html
- 唐华华邑酒店-彩丰楼中餐厅: The Chinese restaurant of HUALUXE Xi'an Tanghua in the Qujiang New District, Xi'an — a hotel designed by master architect Zhang Jinqiu; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-xian-caifenglou-hualuxe.html
- Le Du: A Thai contemporary restaurant on Soi Si Lom 7 in Bangkok, led by chef Thitid “Ton” Tassanakajohn with a seasonally rotating menu, holding one star in the MICHELIN Guide Thailand 2026. https://knowledge.ivjn.us/en/places/restaurant-bangkok-le-du.html
- KwonSookSoo: A Korean restaurant in Apgujeong, Gangnam-gu, Seoul, where modern technique meets Korean tradition in a minimalist space; two MICHELIN stars and one diamond in the 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-seoul-kwonsooksoo.html
- Zero Complex: An innovative restaurant hidden in a quiet residential area of Yongsan-gu, Seoul; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026. https://knowledge.ivjn.us/en/places/restaurant-seoul-zero-complex.html
- Cheok Kee: A soy-marinated duck stall (Cheok Kee) in Geylang Bahru Market & Food Centre, Singapore, famous for its braised duck; listed in the MICHELIN Guide Singapore 2023 Bib Gourmand selection. https://knowledge.ivjn.us/en/places/restaurant-singapore-cheok-kee.html
- Imperial Treasure Fine Teochew Cuisine (Orchard): Teochew restaurant at ION Orchard, Singapore, focused on fresh seafood with a daily limit of 15 chilled steamed swimmer crabs; one MICHELIN star. https://knowledge.ivjn.us/en/places/restaurant-singapore-imperial-treasure-fine-teochew-cuisine-orchard.html
- Ryoriya Inaya: A Japanese restaurant in Kitashinchi, Osaka with eight seats and an open kitchen, where chef Hiroki Inaya excels at dashi and salt; one star in the MICHELIN Guide Kyoto/Osaka 2024. https://knowledge.ivjn.us/en/places/restaurant-osaka-ryoriya-inaya.html
- SAN: SAN is an innovative restaurant in Gangnam-gu, Seoul, where chef Seong-hyun Jo balances complexity and restraint; one star in the MICHELIN Guide Seoul & Busan 2026. https://knowledge.ivjn.us/en/places/restaurant-seoul-san.html
- Resonance: A Modern Cuisine restaurant on Soi Sukhumvit 65 in Bangkok, led by Tokyo-born Japanese chef Shunsuke Shimomura and holding one MICHELIN Star in the 2026 MICHELIN Guide Thailand. https://knowledge.ivjn.us/en/places/restaurant-bangkok-resonance.html
- la bûche: la bûche is a French restaurant in Ohara, Sakyo-ku, Kyoto, expressing the local terroir through wood-fire cooking and mountain produce. It holds one MICHELIN star in the MICHELIN Guide Kyoto & Osaka 2024. https://knowledge.ivjn.us/en/places/restaurant-kyoto-la-buche.html
- 宴遇·福建荟馆（新景中心店）: A Fujian-cuisine restaurant in Xinjing Center on Jiahe Road, Siming District, Xiamen — the brand's flagship, still packed after more than ten years; Two Diamonds in both the 2025 and 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-xiamen-yanyu-xinjing.html
- Juksunchae: A modern Korean restaurant in Bangkok's Vadhana district with only 12 seats, led by chef Henry Lee, holding one star in the MICHELIN Guide Thailand 2026. https://knowledge.ivjn.us/en/places/restaurant-bangkok-juksunchae.html
- Chaleur: A Franco-Japanese restaurant on the second floor of Neil Road, Singapore, where Japanese chef Masahiko Kawano applies French technique to French and Japanese produce; listed among the one-star restaurants of the MICHELIN Guide Singapore 2025. https://knowledge.ivjn.us/en/places/restaurant-singapore-chaleur.html
- YUN: A Korean restaurant in Gangnam-gu, Seoul, where chef-owner Do-yun Kim is noted for noodles and aging, fermenting and drying techniques; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026. https://knowledge.ivjn.us/en/places/restaurant-seoul-yun.html
- Kojacha: An Asian restaurant on Hakdong-ro in Gangnam-gu, Seoul, its name blending Korean, Japanese, and Chinese elements; listed as a one-star restaurant in the MICHELIN Guide Seoul 2022. https://knowledge.ivjn.us/en/places/restaurant-seoul-kojacha.html
- Iggy's: One-star European contemporary restaurant in voco Orchard on Orchard Road, Singapore, with a multi-course dinner tasting menu of Japanese and French produce and a Burgundy-heavy wine list. https://knowledge.ivjn.us/en/places/restaurant-singapore-iggys.html
- Coda: A Thai contemporary restaurant on Wireless Road in Bangkok, holding one MICHELIN star, where the chef blends ten years of Australian experience with a love for his homeland; priced at ฿฿฿ in an elegant, high-ceilinged space. https://knowledge.ivjn.us/en/places/restaurant-bangkok-coda.html
- JUEUN: JUEUN is a Korean restaurant in Jongno-gu, Seoul, expressing Korea's four seasons through fermented sauces; one star in the MICHELIN Guide Seoul & Busan 2026. https://knowledge.ivjn.us/en/places/restaurant-seoul-restaurant-jueun-merged.html
- R-Haan: A Thai contemporary restaurant on Soi Sukhumvit 53 in Bangkok built around Thailand's culinary culture, holding two MICHELIN Stars in the 2026 MICHELIN Guide Thailand. https://knowledge.ivjn.us/en/places/restaurant-bangkok-r-haan.html
- Matsuzushi: A sushi restaurant in a residential neighbourhood of Abeno-ku, Osaka, where the second-generation owner serves Osaka Bay fish with subtly vinegared rice in a Showa-era atmosphere; one star in the MICHELIN Guide Kyoto/Osaka 2024. https://knowledge.ivjn.us/en/places/restaurant-osaka-matsuzushi.html
- 无味舒食（环岛路店）: A vegetarian restaurant on Island Ring South Boulevard in Siming District, Xiamen, connected to a beachside promenade with ocean views; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-xiamen-wuwei-huandao.html
- Loca Niru: An innovative restaurant set in the restored House of Tan Yeok Nee heritage building in Singapore, blending Japanese technique with local flavours; awarded its first MICHELIN star in 2026. https://knowledge.ivjn.us/en/places/restaurant-singapore-loca-niru.html
- Kikunoi Honten: Kikunoi Honten is a Japanese ryotei restaurant in Kyoto's Higashiyama-ku, where chef Yoshihiro Murata carries on Kyoto's ryotei culture and spreads Japanese cuisine worldwide. The MICHELIN Guide Kyoto & Osaka 2025 article describes it as a three-star restaurant. https://knowledge.ivjn.us/en/places/restaurant-kyoto-kikunoi-honten.html
- Hui Wei Chilli Ban Mian: Ban mian stall at Geylang Bahru Market & Food Centre with homemade noodles and house-made chilli sauce; Bib Gourmand 2023, often sells out early. https://knowledge.ivjn.us/en/places/restaurant-singapore-hui-wei-chilli-ban-mian.html
- Restaurant Allen: Restaurant Allen is a contemporary restaurant in Gangnam-gu, Seoul, where chef Hyun-min Suh accents seasonal local ingredients with light French touches; two stars in the MICHELIN Guide Seoul & Busan 2026. https://knowledge.ivjn.us/en/places/restaurant-seoul-restaurant-allen.html
- KANGMINCHUL Restaurant: A contemporary restaurant in Seoul where chef Kang Min-chul presents refined French cuisine at his namesake restaurant; listed as a one-star restaurant in the MICHELIN Guide Seoul 2023. https://knowledge.ivjn.us/en/places/restaurant-seoul-kangminchul-restaurant-merged.html
- Jay Fai: A street-food legend in Bangkok's old town, whose chef Jay Fai is famed for her golden crispy crab omelettes, holding one star in the MICHELIN Guide Thailand 2026. https://knowledge.ivjn.us/en/places/restaurant-bangkok-fai.html
- Yu Yuan: A Chinese restaurant on the 11th floor of the Four Seasons Hotel in Jongno-gu, Seoul, leaning towards Cantonese cuisine; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026. https://knowledge.ivjn.us/en/places/restaurant-seoul-yu-yuan.html

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