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  <title>knowledge</title>
  <description>Read people, places, events, organizations, works, and concepts through sourced relations.</description>
  <url>/en/index-13.html</url>
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      <id>place_restaurant_hongkong_xin_rong_ji_wanchai</id>
      <type>place</type>
      <title>Xin Rong Ji (Wan Chai)</title>
      <slug>restaurant-hongkong-xin-rong-ji-wanchai</slug>
      <aliases>
        <alias>新荣记（湾仔店）</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>Xin Rong Ji is a Taizhou restaurant on the ground and 1st floors of China Overseas Building, 139 Lockhart Road, Wan Chai, Hong Kong; one diamond in the Black Pearl Restaurant Guide 2025 and one diamond in the Black Pearl Restaurant Guide 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Xin Rong Ji</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/xin-rong-ji</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>黑珍珠餐廳指南2025香港上榜餐廳名單</title>
          <author>WeekendHK</author>
          <date>2025-01</date>
          <url>https://www.weekendhk.com/%E9%A3%B2%E9%A3%9F%E7%86%B1%E8%A9%B1/%E9%BB%91%E7%8F%8D%E7%8F%A0%E9%A4%90%E5%BB%B3%E6%8C%87%E5%8D%97-%E9%A6%99%E6%B8%AF-%E9%A4%90%E5%BB%B3-ww02-2534499/</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:46:40+08:00</createdAt>
      <updatedAt>2026-10-30T02:46:40+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>2</revision>
      <body>**Xin Rong Ji (Wan Chai)** is a Taizhou restaurant on the ground and 1st floors of China Overseas Building, 139 Lockhart Road, Wan Chai, Hong Kong[^michelin].&#xA;&#xA;## Awards&#xA;&#xA;It was awarded one diamond in the [[work_black_pearl_guide_2025|Black Pearl Restaurant Guide 2025]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|Black Pearl Restaurant Guide 2026]][^bp2026].</body>
      <url>/places/restaurant-hongkong-xin-rong-ji-wanchai.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>Wan Chai, Hong Kong</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>香港湾仔洛克道139号中国海外大厦地下及1楼</locationNote>
      <adminArea>Wan Chai District, Hong Kong</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
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      <id>place_restaurant_shenzhen_la_tablee</id>
      <type>place</type>
      <title>La Tablée</title>
      <slug>restaurant-shenzhen-la-tablee</slug>
      <aliases>
        <alias>La Tablée 融合料理</alias>
        <alias>La Tablée 日法融合料理</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>A fusion restaurant with chef&#39;s-table seating in the OCT area of Nanshan, Shenzhen, led by chef Lin Qi; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>La Tablée</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/en/guangdong-province/shenzhen_1030672/restaurant/la-tablee-1244719</url>
        </source>
        <source>
          <id>michelinart</id>
          <title>Shenzhen Makes Its Debut in the MICHELIN Guide Guangzhou &amp; Shenzhen 2026 Selection</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/michelin-stars-guangzhou-shenzhen-2026</url>
        </source>
        <source>
          <id>dute</id>
          <title>深圳17家上榜！2025黑珍珠餐厅指南发布</title>
          <author>读特新闻（严偲偲）</author>
          <date>2025-01-07</date>
          <url>https://m.dutenews.com/n/article/8622383</url>
        </source>
        <source>
          <id>eyesz</id>
          <title>17 Shenzhen restaurants on 2026 Black Pearl restaurant list</title>
          <author>Shenzhen Daily（Yu Yuanfan）</author>
          <date>2026-02-02</date>
          <url>https://www.eyeshenzhen.com/content/2026-02/02/content_31931787.htm</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南南山区10家餐厅上榜</title>
          <author>深圳市南山区人民政府</author>
          <date>2025-01</date>
          <url>https://www.szns.gov.cn/ztzl/slh/jryw/content/post_11957483.html</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:46:39+08:00</createdAt>
      <updatedAt>2026-10-30T02:46:39+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>2</revision>
      <body>**La Tablée** (La Tablée 融合料理) is a fusion restaurant at 103B, Shennan Circuits Building, 99 Qiaocheng East Road, Nanshan District, Shenzhen[^michelin], in the OCT area[^bp2025]. The entrance is hidden and the seating is at a counter[^michelin].&#xA;&#xA;## History&#xA;&#xA;The restaurant was created by five people born in the 1990s and uses a chef&#39;s-table format built around the idea of gathering around a table to eat and drink together[^dute].&#xA;&#xA;## Kitchen&#xA;&#xA;The menu is based on French cooking and blends regional Chinese, Japanese and Korean methods[^dute]. Chef Lin Qi[^eyesz] serves a seasonal tasting menu combining French and Japanese techniques, including a chawanmushi made with seasonal ingredients[^michelin].&#xA;&#xA;## Recognition&#xA;&#xA;Shenzhen entered the MICHELIN Guide for the first time in 2026, and the restaurant is listed as MICHELIN Selected[^michelinart]. Lin Qi received a Young Chef Award from the Black Pearl Restaurant Guide 2026[^eyesz]. The restaurant holds one diamond in the [[work_black_pearl_guide_2025|Black Pearl Restaurant Guide 2025]][^dute] and one diamond in the [[work_black_pearl_guide_2026|Black Pearl Restaurant Guide 2026]][^bp2026].</body>
      <url>/places/restaurant-shenzhen-la-tablee.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>OCT, Shenzhen</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>深圳市南山区侨城东路99号深南电路大厦103B</locationNote>
      <adminArea>Nanshan District, Shenzhen, Guangdong</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
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      <id>place_restaurant_hongkong_hansik_goo</id>
      <type>place</type>
      <title>Hansik Goo</title>
      <slug>restaurant-hongkong-hansik-goo</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Hansik Goo is a Korean restaurant on the 1st floor of The Wellington, 198 Wellington Street, Central, Hong Kong; one diamond in the Black Pearl Restaurant Guide 2025 and one diamond in the Black Pearl Restaurant Guide 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Hansik Goo</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/hansik-goo-1198262</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>黑珍珠餐廳指南2025香港上榜餐廳名單</title>
          <author>WeekendHK</author>
          <date>2025-01</date>
          <url>https://www.weekendhk.com/%E9%A3%B2%E9%A3%9F%E7%86%B1%E8%A9%B1/%E9%BB%91%E7%8F%8D%E7%8F%A0%E9%A4%90%E5%BB%B3%E6%8C%87%E5%8D%97-%E9%A6%99%E6%B8%AF-%E9%A4%90%E5%BB%B3-ww02-2534499/</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:46:36+08:00</createdAt>
      <updatedAt>2026-10-30T02:46:36+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>2</revision>
      <body>**Hansik Goo** is a Korean restaurant on the 1st floor of The Wellington, 198 Wellington Street, Central, Hong Kong[^michelin].&#xA;&#xA;## History&#xA;&#xA;Hansik means Korean cuisine and goo refers to chef Mingoo Kang; shikgoo also denotes family[^michelin].&#xA;&#xA;## Kitchen&#xA;&#xA;The chef is Mingoo Kang[^michelin].&#xA;&#xA;## Awards&#xA;&#xA;It was awarded one diamond in the [[work_black_pearl_guide_2025|Black Pearl Restaurant Guide 2025]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|Black Pearl Restaurant Guide 2026]][^bp2026].</body>
      <url>/places/restaurant-hongkong-hansik-goo.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>The Wellington, Central, Hong Kong</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>香港中环威灵顿街198号 The Wellington 1楼</locationNote>
      <adminArea>Central and Western District, Hong Kong</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
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      <id>place_restaurant_hongkong_ando</id>
      <type>place</type>
      <title>Andō</title>
      <slug>restaurant-hongkong-ando</slug>
      <aliases>
        <alias>Ando</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>Andō is an innovative restaurant on the 1st floor of Somptueux Central, 52-54 Wellington Street, Central, Hong Kong; one diamond in the Black Pearl Restaurant Guide 2025 and one diamond in the Black Pearl Restaurant Guide 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Andō</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/ando</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>黑珍珠餐廳指南2025香港上榜餐廳名單</title>
          <author>WeekendHK</author>
          <date>2025-01</date>
          <url>https://www.weekendhk.com/%E9%A3%B2%E9%A3%9F%E7%86%B1%E8%A9%B1/%E9%BB%91%E7%8F%8D%E7%8F%A0%E9%A4%90%E5%BB%B3%E6%8C%87%E5%8D%97-%E9%A6%99%E6%B8%AF-%E9%A4%90%E5%BB%B3-ww02-2534499/</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:46:32+08:00</createdAt>
      <updatedAt>2026-10-30T02:46:32+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>2</revision>
      <body>**Andō** is an innovative restaurant on the 1st floor of Somptueux Central, 52-54 Wellington Street, Central, Hong Kong[^michelin].&#xA;&#xA;## Kitchen&#xA;&#xA;The chef-founder is Agustin Balbi, who was born in Argentina and honed his skills in Japan[^michelin].&#xA;&#xA;## Awards&#xA;&#xA;It was awarded one diamond in the [[work_black_pearl_guide_2025|Black Pearl Restaurant Guide 2025]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|Black Pearl Restaurant Guide 2026]][^bp2026].</body>
      <url>/places/restaurant-hongkong-ando.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>Central, Hong Kong</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>香港中环威灵顿街52-54号 Somptueux Central 1楼</locationNote>
      <adminArea>Central and Western District, Hong Kong</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
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      <id>place_restaurant_shanghai_nabi</id>
      <type>place</type>
      <title>NABI</title>
      <slug>restaurant-shanghai-nabi</slug>
      <aliases>
        <alias>Nabi</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>A Korean restaurant on Wuyi Road in Changning District, Shanghai, serving modern Korean cooking; one diamond in the Black Pearl Restaurant Guide 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Nabi</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/nabi</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:46:28+08:00</createdAt>
      <updatedAt>2026-10-30T02:46:28+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>2</revision>
      <body>**NABI** is a Korean restaurant at 201, Building 1, WYSH, 168 Wuyi Road, Changning District, Shanghai. The name means &#34;butterfly&#34; in Korean. A 17-seat counter wraps around an open kitchen, and a single menu, updated periodically, presents Korean cooking in a modern style[^michelin].&#xA;&#xA;## Recognition&#xA;&#xA;The restaurant holds one diamond in the [[work_black_pearl_guide_2026|Black Pearl Restaurant Guide 2026]][^bp2026].</body>
      <url>/places/restaurant-shanghai-nabi.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>Wuyi Road, Changning, Shanghai</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>上海市长宁区武夷路168号WYSH 1号楼201</locationNote>
      <adminArea>Changning District, Shanghai</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
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      <rankingEntries></rankingEntries>
      <id>place_restaurant_guangzhou_tian_shui_oriental_landmark</id>
      <type>place</type>
      <title>Tian Shui (Oriental Landmark, Guangzhou)</title>
      <slug>restaurant-guangzhou-tian-shui-oriental-landmark</slug>
      <aliases>
        <alias>天水蔬食料理（东方文德店）</alias>
        <alias>天水蔬食料理(东方文德广场店)</alias>
        <alias>天水蔬食料理</alias>
        <alias>Tian Shui (Yuexiu)</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>Tian Shui (Oriental Landmark) is a vegetarian restaurant in Yuexiu District, Guangzhou, serving only a 24-solar-term set menu; it holds one diamond in both the Black Pearl Restaurant Guide 2025 and 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Tian Shui (Yuexiu)</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/us/en/guangdong-province/guangzhou/restaurant/tian-shui-yuexiu</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠洞察报告</title>
          <author>凤凰网美食</author>
          <date>2025-01</date>
          <url>https://foodnwine.ifeng.com/c/8g6vFJRbZil</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:46:27+08:00</createdAt>
      <updatedAt>2026-10-30T02:46:27+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>2</revision>
      <body>**Tian Shui (Oriental Landmark)** is a vegetarian restaurant on the 2nd floor of Oriental Landmark, 68 Wende North Road, Yuexiu District, Guangzhou[^michelin]. Lunch and dinner offer a single menu, the 24-solar-term set, updated monthly around locally sourced seasonal produce and seasoned lightly so that the ingredients&#39; own flavours come through[^michelin]. The interior uses a lot of wood and earthy tones[^michelin].&#xA;&#xA;## Recognition&#xA;&#xA;The restaurant is listed in the MICHELIN Guide Guangzhou[^michelin]. It holds one diamond in the [[work_black_pearl_guide_2025|Black Pearl Restaurant Guide 2025]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|Black Pearl Restaurant Guide 2026]][^bp2026].</body>
      <url>/places/restaurant-guangzhou-tian-shui-oriental-landmark.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>Wende North Road, Yuexiu, Guangzhou (Oriental Landmark)</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>广州市越秀区文德北路68号东方文德广场2楼A249-A251</locationNote>
      <adminArea>Yuexiu District, Guangzhou, Guangdong</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
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      <rankingEntries></rankingEntries>
      <id>place_restaurant_hongkong_arbor</id>
      <type>place</type>
      <title>Arbor</title>
      <slug>restaurant-hongkong-arbor</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Arbor is an innovative restaurant on the 25th floor of H Queen&#39;s, 80 Queen&#39;s Road Central, Central, Hong Kong; one diamond in the Black Pearl Restaurant Guide 2025 and one diamond in the Black Pearl Restaurant Guide 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Arbor</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/arbor</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>黑珍珠餐廳指南2025香港上榜餐廳名單</title>
          <author>WeekendHK</author>
          <date>2025-01</date>
          <url>https://www.weekendhk.com/%E9%A3%B2%E9%A3%9F%E7%86%B1%E8%A9%B1/%E9%BB%91%E7%8F%8D%E7%8F%A0%E9%A4%90%E5%BB%B3%E6%8C%87%E5%8D%97-%E9%A6%99%E6%B8%AF-%E9%A4%90%E5%BB%B3-ww02-2534499/</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:46:27+08:00</createdAt>
      <updatedAt>2026-10-30T02:46:27+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>2</revision>
      <body>**Arbor** is an innovative restaurant on the 25th floor of H Queen&#39;s, 80 Queen&#39;s Road Central, Central, Hong Kong[^michelin].&#xA;&#xA;## Kitchen&#xA;&#xA;The cooking blends Japanese and Nordic styles, and the chef has a Finnish background[^michelin].&#xA;&#xA;## Awards&#xA;&#xA;It was awarded one diamond in the [[work_black_pearl_guide_2025|Black Pearl Restaurant Guide 2025]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|Black Pearl Restaurant Guide 2026]][^bp2026].</body>
      <url>/places/restaurant-hongkong-arbor.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>H Queen&#39;s, Central, Hong Kong</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>香港中环皇后大道中80号 H Queen&#39;s 25楼</locationNote>
      <adminArea>Central and Western District, Hong Kong</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_hongkong_tin_lung_heen</id>
      <type>place</type>
      <title>Tin Lung Heen</title>
      <slug>restaurant-hongkong-tin-lung-heen</slug>
      <aliases>
        <alias>天龙轩（香港丽思卡尔顿酒店）</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>Tin Lung Heen is a Cantonese restaurant on the 102nd floor of The Ritz-Carlton, International Commerce Centre, 1 Austin Road West, Tsim Sha Tsui, Hong Kong; one diamond in the Black Pearl Restaurant Guide 2025 and one diamond in the Black Pearl Restaurant Guide 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Tin Lung Heen</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/tin-lung-heen</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>黑珍珠餐廳指南2025香港上榜餐廳名單</title>
          <author>WeekendHK</author>
          <date>2025-01</date>
          <url>https://www.weekendhk.com/%E9%A3%B2%E9%A3%9F%E7%86%B1%E8%A9%B1/%E9%BB%91%E7%8F%8D%E7%8F%A0%E9%A4%90%E5%BB%B3%E6%8C%87%E5%8D%97-%E9%A6%99%E6%B8%AF-%E9%A4%90%E5%BB%B3-ww02-2534499/</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:46:23+08:00</createdAt>
      <updatedAt>2026-10-30T02:46:23+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>2</revision>
      <body>**Tin Lung Heen** is a Cantonese restaurant on the 102nd floor of The Ritz-Carlton, International Commerce Centre, 1 Austin Road West, Tsim Sha Tsui, Hong Kong[^michelin].&#xA;&#xA;## Awards&#xA;&#xA;It was awarded one diamond in the [[work_black_pearl_guide_2025|Black Pearl Restaurant Guide 2025]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|Black Pearl Restaurant Guide 2026]][^bp2026].</body>
      <url>/places/restaurant-hongkong-tin-lung-heen.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>The Ritz-Carlton, Tsim Sha Tsui, Hong Kong</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>香港尖沙咀柯士甸道西1号环球贸易广场香港丽思卡尔顿酒店102楼</locationNote>
      <adminArea>Yau Tsim Mong District, Hong Kong</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_guangzhou_stiller</id>
      <type>place</type>
      <title>Stiller (Guangzhou)</title>
      <slug>restaurant-guangzhou-stiller</slug>
      <aliases>
        <alias>斯蒂勒 Stiller</alias>
        <alias>STILLER by Stefan Stiller</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>Stiller is a European restaurant on the 2nd floor of the Garden Hotel in Yuexiu District, Guangzhou, named after its owner-chef Stefan Stiller; it holds one diamond in both the Black Pearl Restaurant Guide 2025 and 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Stiller</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/us/en/guangdong-province/guangzhou/restaurant/stiller</url>
        </source>
        <source>
          <id>site</id>
          <title>Stiller Guangzhou</title>
          <author>STILLER</author>
          <url>https://gz.stiller.cn</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠洞察报告</title>
          <author>凤凰网美食</author>
          <date>2025-01</date>
          <url>https://foodnwine.ifeng.com/c/8g6vFJRbZil</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:46:17+08:00</createdAt>
      <updatedAt>2026-10-30T02:46:17+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>2</revision>
      <body>**Stiller** is a European restaurant on the 2nd floor of the Garden Hotel, 368 Huanshi East Road, Yuexiu District, Guangzhou[^michelin][^site]. It is named after its owner-chef Stefan Stiller, who also runs the two-star Taian Table[^michelin]. The menu combines seasonal dishes with German-inspired plates that are rare in Guangzhou[^michelin].&#xA;&#xA;## History&#xA;&#xA;The Stiller concept started in Shanghai in 2008 and ran there for six years[^site].&#xA;&#xA;## Recognition&#xA;&#xA;The restaurant holds one star in the MICHELIN Guide Guangzhou[^michelin]. It holds one diamond in the [[work_black_pearl_guide_2025|Black Pearl Restaurant Guide 2025]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|Black Pearl Restaurant Guide 2026]][^bp2026].</body>
      <url>/places/restaurant-guangzhou-stiller.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>Huanshi East Road, Yuexiu, Guangzhou (Garden Hotel)</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>广州市越秀区环市东路368号花园酒店2楼</locationNote>
      <adminArea>Yuexiu District, Guangzhou, Guangdong</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_shenzhen_sushi_ichi_dazhonghua</id>
      <type>place</type>
      <title>Sushi Ichi (Great China Branch)</title>
      <slug>restaurant-shenzhen-sushi-ichi-dazhonghua</slug>
      <aliases>
        <alias>鮨一日本料理（大中华店）</alias>
        <alias>鮨一日本料理</alias>
        <alias>鮨一</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>A Japanese restaurant serving omakase on the ground floor of Tower C, Great China International Finance Center, Shennan Road, Futian, Shenzhen; one diamond in the Black Pearl Restaurant Guide 2025.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>xfft</id>
          <title>2025黑珍珠餐厅指南福田区上榜餐厅</title>
          <author>幸福福田</author>
          <date>2025-01-07</date>
          <url>https://m.sohu.com/a/846130631_121106875/</url>
          <locator>Vol.5 鮨一日本料理（大中华店）</locator>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南福田区上榜餐厅</title>
          <author>搜狐</author>
          <date>2025-01</date>
          <url>https://m.sohu.com/a/846130631_121106875/</url>
        </source>
      </sources>
      <createdAt>2026-10-30T02:46:17+08:00</createdAt>
      <updatedAt>2026-10-30T02:46:17+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>2</revision>
      <body>**Sushi Ichi (Great China Branch)** (鮨一日本料理（大中华店）) is a Japanese restaurant on the ground floor of Tower C, Great China International Finance Center, Shennan Road, Futian District, Shenzhen, serving omakase[^xfft]. There is no menu: the chef decides the dishes, which come as appetizer, starter, sashimi, cooked dish, sushi and dessert[^xfft]. The restaurant has 20 seats in three rooms[^xfft]. It holds one diamond in the [[work_black_pearl_guide_2025|Black Pearl Restaurant Guide 2025]][^bp2025].</body>
      <url>/places/restaurant-shenzhen-sushi-ichi-dazhonghua.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>Shennan Road, Futian, Shenzhen</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>深圳市福田区福田街道深南路大中华国际金融中心C座1楼（近希尔顿酒店）</locationNote>
      <adminArea>Futian District, Shenzhen, Guangdong</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_shanghai_lustyle_xintiandi</id>
      <type>place</type>
      <title>Lu Style (Xintiandi)</title>
      <slug>restaurant-shanghai-lustyle-xintiandi</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A modern Shandong cuisine restaurant on the 2nd floor of Zhonghai Huanyu Hui, Lane 838 South Huangpi Road, Huangpu District, Shanghai, holding one diamond in the Black Pearl Restaurant Guide 2025 and 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>ifeng</id>
          <title>金梧桐提名餐厅 | 鲁采·新天地店</title>
          <author>凤凰网美食</author>
          <date>2021-10-14</date>
          <url>https://i.ifeng.com/c/8AKx2k3gO1e</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南发布，黄浦上榜餐厅占上海榜单近四成</title>
          <author>上观新闻</author>
          <date>2025-01-08</date>
          <url>https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:46:11+08:00</createdAt>
      <updatedAt>2026-10-30T02:46:11+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>2</revision>
      <body>**Lu Style (Xintiandi)** (鲁采LU STYLE（新天地店）) is a modern Shandong cuisine restaurant on the 2nd floor of Zhonghai Huanyu Hui, Lane 838 South Huangpi Road, Huangpu District, Shanghai[^ifeng].&#xA;&#xA;## Kitchen&#xA;&#xA;The menu centres on Jiaodong seafood, supplemented by Jinan and Confucian family cuisine[^ifeng]. The interior design is themed around the Classic of Poetry (Shijing)[^ifeng].&#xA;&#xA;## Recognition&#xA;&#xA;The restaurant holds one diamond in the [[work_black_pearl_guide_2025|Black Pearl Restaurant Guide 2025]][^bp2025] and in the [[work_black_pearl_guide_2026|Black Pearl Restaurant Guide 2026]][^bp2026].</body>
      <url>/places/restaurant-shanghai-lustyle-xintiandi.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>Xintiandi, Huangpu, Shanghai</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>上海市黄浦区黄陂南路838弄中海环宇荟2层</locationNote>
      <adminArea>Huangpu District, Shanghai</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_tokyo_ginza_kojyu</id>
      <type>place</type>
      <title>Ginza Kojyu</title>
      <slug>restaurant-tokyo-ginza-kojyu</slug>
      <aliases>
        <alias>小十</alias>
        <alias>銀座 小十</alias>
        <alias>銀座小十</alias>
        <alias>Kojyu</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>Ginza Kojyu is a Japanese restaurant in Ginza, Tokyo, founded by Toru Okuda in 2003; it holds two Michelin stars in the MICHELIN Guide Japan and one diamond in the Black Pearl Restaurant Guide 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>kojyu</id>
          <title>地図 Access</title>
          <author>銀座 小十</author>
          <url>http://www.kojyu.jp/access/</url>
        </source>
        <source>
          <id>michelin</id>
          <title>Ginza Kojyu</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/us/en/tokyo-region/tokyo/restaurant/ginza-koju</url>
        </source>
        <source>
          <id>rtsushin</id>
          <title>「技術・文化を伝承する」小十 奥田透 Toru Okuda</title>
          <author>料理通信（末吉美恵子）</author>
          <date>2015-05-25</date>
          <url>https://r-tsushin.com/people/chef_archive/39/</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:45:54+08:00</createdAt>
      <updatedAt>2026-10-30T02:45:54+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>2</revision>
      <body>**Ginza Kojyu** (小十) is a Japanese restaurant on the 4th floor of the Carioca Building, 5-4-8 Ginza, Chuo, Tokyo, run by chef-owner Toru Okuda[^kojyu][^michelin].&#xA;&#xA;## History&#xA;&#xA;Kojyu opened in Ginza in July 2003[^rtsushin]. In August 2011 Okuda opened Okuda in the basement of the same building[^rtsushin], and in June 2012 Kojyu moved to the 4th floor of that building[^rtsushin]. Okuda has also opened a branch in Paris[^michelin].&#xA;&#xA;## Kitchen&#xA;&#xA;Chef Okuda cooks with water, wasabi and tea from his home prefecture of Shizuoka and fish from Suruga Bay[^michelin]. The counter is made from a 700-year-old cypress[^michelin].&#xA;&#xA;## Awards&#xA;&#xA;Kojyu held three Michelin stars from the first Michelin Guide Tokyo and still did so in 2012[^rtsushin]; the MICHELIN Guide Japan lists it with two stars[^michelin]. It was awarded one diamond in the [[work_black_pearl_guide_2026|Black Pearl Restaurant Guide 2026]][^bp2026].</body>
      <url>/places/restaurant-tokyo-ginza-kojyu.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>Ginza, Tokyo</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>东京都中央区银座5-4-8 Carioca 大厦（カリオカビル）4楼（〒104-0061）</locationNote>
      <adminArea>Chuo, Tokyo</adminArea>
      <established>
        <year>2003</year>
        <month>7</month>
        <day>17</day>
        <precision>day</precision>
      </established>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_tokyo_akasaka_shisen_hanten</id>
      <type>place</type>
      <title>Akasaka Shisen Hanten</title>
      <slug>restaurant-tokyo-akasaka-shisen-hanten</slug>
      <aliases>
        <alias>赤坂 四川飯店</alias>
        <alias>赤坂四川飯店</alias>
        <alias>赤坂四川饭店</alias>
        <alias>Shisen Hanten Akasaka</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>A Sichuan restaurant in Hirakawacho, Chiyoda, Tokyo, part of Shisen Hanten and opened in 1970; it holds two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guides.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>shop</id>
          <title>赤坂四川飯店</title>
          <author>四川飯店</author>
          <url>https://www.sisen.jp/shop/akasaka/</url>
        </source>
        <source>
          <id>history</id>
          <title>ヒストリー</title>
          <author>四川飯店</author>
          <url>https://www.sisen.jp/history/</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）</title>
          <author>美团 / PR Newswire</author>
          <date>2025-04</date>
          <url>https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:45:42+08:00</createdAt>
      <updatedAt>2026-10-30T02:45:42+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>2</revision>
      <body>**Akasaka Shisen Hanten** is a Sichuan restaurant on the 5th and 6th floors of the Zenkoku Ryokan Kaikan building at 2-5-5 Hirakawacho, Chiyoda, Tokyo[^shop], part of Shisen Hanten[^history].&#xA;&#xA;## History&#xA;&#xA;Chen Kenmin came to Japan in 1952, opened the first Shisen Hanten in Tamuracho (now Nishi-Shimbashi) in the autumn of 1958, a second restaurant in Roppongi in 1960, and Akasaka Shisen Hanten in 1970[^history]. His son Chen Kenichi, the second owner-chef, spread Sichuan cuisine through television programmes such as Iron Chef[^history]. In 2015 Kenichi&#39;s eldest son Chen Kentaro took over as the third generation[^history].&#xA;&#xA;## Recognition&#xA;&#xA;It holds two diamonds in the [[work_black_pearl_guide_2025|Black Pearl Restaurant Guide 2025]][^bp2025] and two diamonds in the [[work_black_pearl_guide_2026|Black Pearl Restaurant Guide 2026]][^bp2026].</body>
      <url>/places/restaurant-tokyo-akasaka-shisen-hanten.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>Akasaka-mitsuke / Nagatacho, Tokyo</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>东京都千代田区平河町2-5-5 全国旅館会館5階・6階</locationNote>
      <adminArea>Chiyoda, Tokyo, Japan</adminArea>
      <established>
        <year>1970</year>
        <precision>year</precision>
      </established>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_chengdu_tivano_bitieshi</id>
      <type>place</type>
      <title>Tivano (Bitieshi Street)</title>
      <slug>restaurant-chengdu-tivano-bitieshi</slug>
      <aliases>
        <alias>Tivano意大利餐厅（笔帖式街店）</alias>
        <alias>Tivano意大利餐厅（成都居舍酒店）</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>Tivano is an Italian restaurant in the Upper House hotel on Bitieshi Street, Chengdu, that holds one diamond in both the Black Pearl Restaurant Guide 2025 and 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Tivano</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/us/en/chengdu-municipality/chengdu/restaurant/tivano</url>
        </source>
        <source>
          <id>cdsb</id>
          <title>2025黑珍珠餐厅指南成都新上榜餐厅</title>
          <author>成都商报</author>
          <date>2025-01</date>
          <url>https://static.cdsb.com/micropub/Articles/202501/aaa346c1592668014588053bb481c7e1.html</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南发布：成都20家餐厅上榜</title>
          <author>四川在线</author>
          <date>2025-01-06</date>
          <url>https://sichuan.scol.com.cn/ggxw/202501/82876662.html</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:45:36+08:00</createdAt>
      <updatedAt>2026-10-30T02:45:36+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>2</revision>
      <body>**Tivano** is an Italian restaurant on the LG1 level of the Upper House hotel, 81 Bitieshi Street, Jinjiang District, Chengdu. A floor-to-ceiling wine wall is the centrepiece, pizzas are baked in a partly open kitchen and come with Sichuan twists, and house-made pasta is recommended[^michelin]. As of 2025 it had been listed in the Black Pearl guide for eight consecutive years[^cdsb]. It holds one diamond in the [[work_black_pearl_guide_2025|Black Pearl Restaurant Guide 2025]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|Black Pearl Restaurant Guide 2026]][^bp2026].</body>
      <url>/places/restaurant-chengdu-tivano-bitieshi.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>Bitieshi Street, Chengdu</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>成都市锦江区笔帖式街81号成都居舍酒店LG1层</locationNote>
      <adminArea>Jinjiang District, Chengdu, Sichuan</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_shanghai_the_pine</id>
      <type>place</type>
      <title>The Pine (松涧)</title>
      <slug>restaurant-shanghai-the-pine</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Chinese-French restaurant in a British-style historic villa at 333 Changle Road, Xuhui District, Shanghai, holding one diamond in the Black Pearl Restaurant Guide 2025 and 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>The Pine</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/the-pine</url>
        </source>
        <source>
          <id>gov</id>
          <title>2025黑珍珠餐厅指南发布</title>
          <author>上海市人民政府</author>
          <url>https://www.shanghai.gov.cn/nw17239/20250117/267285b02b9a40d9a144f0379a28fb29.html</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南发布！徐汇6家餐厅上榜</title>
          <author>上海市人民政府</author>
          <date>2025-01-17</date>
          <url>https://www.shanghai.gov.cn/nw17239/20250117/267285b02b9a40d9a144f0379a28fb29.html</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:45:33+08:00</createdAt>
      <updatedAt>2026-10-30T02:45:33+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>2</revision>
      <body>**The Pine** (松涧) is a restaurant at 333 Changle Road, Xuhui District, Shanghai, in a historic British-style mansion with a garden, serving European dishes with Chinese seasoning and produce[^michelin]. It presents itself as a Chinese-French restaurant[^gov].&#xA;&#xA;## Kitchen&#xA;&#xA;The kitchen builds on traditional European cooking with Chinese seasoning and local produce; dishes include chargrilled Australian Wagyu with braised beef sinew sauce and a pickle rice soup with coral grouper fillet[^michelin].&#xA;&#xA;## Recognition&#xA;&#xA;The restaurant holds one diamond in the [[work_black_pearl_guide_2025|Black Pearl Restaurant Guide 2025]][^bp2025] and in the [[work_black_pearl_guide_2026|Black Pearl Restaurant Guide 2026]][^bp2026].</body>
      <url>/places/restaurant-shanghai-the-pine.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>Changle Road, Xuhui, Shanghai</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>上海市徐汇区长乐路333号</locationNote>
      <adminArea>Xuhui District, Shanghai</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_shenzhen_zhuxilou</id>
      <type>place</type>
      <title>China Lodge (Grand Hyatt Shenzhen)</title>
      <slug>restaurant-shenzhen-zhuxilou</slug>
      <aliases>
        <alias>主席楼</alias>
        <alias>主席楼（深圳君悦酒店）</alias>
        <alias>君悦酒店·主席楼·粤府·点心粤菜</alias>
        <alias>China Lodge</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>China Lodge (主席楼) is the Cantonese restaurant on floors 35 to 37 of Grand Hyatt Shenzhen, with 14 private dining rooms, and a one-diamond restaurant in both the 2025 and 2026 Black Pearl Restaurant Guides.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>主席楼</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/sg/zh_CN/guangdong-province/shenzhen_1030672/restaurant/china-lodge</url>
        </source>
        <source>
          <id>hyatt2009</id>
          <title>Grand Hyatt Shenzhen Opens in Southern China</title>
          <author>Hyatt Hotels &amp; Resorts</author>
          <date>2009-12-01</date>
          <url>https://newsroom.hyatt.com/2009-12-01-GRAND-HYATT-SHENZHEN-OPENS-IN-SOUTHERN-CHINA</url>
        </source>
        <source>
          <id>nowsz</id>
          <title>China Lodge Sets the New Benchmark of Cantonese Cuisine - Grand Hyatt Shenzhen</title>
          <author>Now Shenzhen</author>
          <date>2023-08-03</date>
          <url>https://nowshenzhen.com/blog/china-lodge-sets-the-new-benchmark-of-cantonese-cuisinegrand-hyatt-shenzhen/</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>深圳君悦酒店主席楼上榜2025黑珍珠餐厅指南</title>
          <author>罗湖</author>
          <date>2025</date>
          <url>https://www.szhzfw.cn/list_17/6201.html</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:45:32+08:00</createdAt>
      <updatedAt>2026-10-30T02:45:32+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>2</revision>
      <body>**China Lodge** (主席楼) is the Cantonese restaurant on floors 35 to 37 of Grand Hyatt Shenzhen, 1881 Baoan South Road, Luohu District[^michelin][^nowsz]. Its menu covers traditional Cantonese barbecue, seafood and soups, with dim sum at lunch[^michelin]. Floors 35 and 36 hold 14 private dining rooms, each with its own food preparation area, and the dining hall on the 37th floor has several open dining areas[^nowsz].&#xA;&#xA;## History&#xA;&#xA;Grand Hyatt Shenzhen announced its opening in December 2009; China Lodge was then on floors 35 and 36, made up of 14 private dining suites for parties of eight to 22 guests[^hyatt2009].&#xA;&#xA;## Kitchen&#xA;&#xA;In 2023 Larry Liu was appointed Chinese executive chef of Grand Hyatt Shenzhen[^nowsz].&#xA;&#xA;## Recognition&#xA;&#xA;China Lodge holds one diamond in the [[work_black_pearl_guide_2025|Black Pearl Restaurant Guide 2025]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|Black Pearl Restaurant Guide 2026]][^bp2026].</body>
      <url>/places/restaurant-shenzhen-zhuxilou.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>Grand Hyatt Shenzhen, Luohu</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>深圳市罗湖区宝安南路1881号深圳君悦酒店35-37楼</locationNote>
      <adminArea>Luohu District, Shenzhen, Guangdong</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_chengdu_pairedd</id>
      <type>place</type>
      <title>Pairedd</title>
      <slug>restaurant-chengdu-pairedd</slug>
      <aliases>
        <alias>Pairedd配德成都</alias>
        <alias>配德成都</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>Pairedd is a contemporary European restaurant in UFun on Jiaozi Avenue, Chengdu, that holds one diamond in the Black Pearl Restaurant Guide 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Pairedd</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/us/en/chengdu-municipality/chengdu/restaurant/pairedd</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:45:30+08:00</createdAt>
      <updatedAt>2026-10-30T02:45:30+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>2</revision>
      <body>**Pairedd** is a contemporary European restaurant at Shop 703, 7th floor, UFun, 300 Jiaozi Avenue, Wuhou District, Chengdu. It seats just 12 at a counter around the open kitchen, with a fixed 10-course menu matched to a flight of seven wines[^michelin]. It holds one diamond in the [[work_black_pearl_guide_2026|Black Pearl Restaurant Guide 2026]][^bp2026].</body>
      <url>/places/restaurant-chengdu-pairedd.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>Jiaozi Avenue, Chengdu</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>成都市武侯区交子大道300号悠方7楼703号</locationNote>
      <adminArea>Wuhou District, Chengdu, Sichuan</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_tokyo_sushi_yoshitake</id>
      <type>place</type>
      <title>Sushi Yoshitake</title>
      <slug>restaurant-tokyo-sushi-yoshitake</slug>
      <aliases>
        <alias>鮨よしたけ</alias>
        <alias>鮨 よしたけ</alias>
        <alias>寿司吉武</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>Sushi Yoshitake is a sushi restaurant in Ginza, Tokyo, run under this name by Masahiro Yoshitake since March 2009; it holds one diamond in the Black Pearl Restaurant Guide 2025 and 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>yoshitake</id>
          <title>鮨よしたけ</title>
          <author>鮨よしたけ</author>
          <url>http://sushi-yoshitake.com/</url>
        </source>
        <source>
          <id>atpress</id>
          <title>世界初！星の数は計6個！「鮨よしたけ」「すし志魂」が東京・香港のミシュランガイドにおいて三つ星をダブル受賞</title>
          <author>株式会社よしたけ / @Press</author>
          <date>2013-12-05</date>
          <url>https://www.atpress.ne.jp/news/41418</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）</title>
          <author>美团 / PR Newswire</author>
          <date>2025-04</date>
          <url>https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:45:29+08:00</createdAt>
      <updatedAt>2026-10-30T02:45:29+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>2</revision>
      <body>**Sushi Yoshitake** (鮨よしたけ) is a sushi restaurant on the 9th floor of Brown Place, Ginza 7-chome, Chuo, Tokyo[^yoshitake].&#xA;&#xA;## History&#xA;&#xA;Owner Masahiro Yoshitake was born in Tochigi in 1964[^atpress]. He opened Sushi Yoshitake (すし吉武) in Roppongi, Tokyo, in January 2004[^atpress] and moved to Ginza in March 2009, renaming it Sushi Yoshitake (鮨よしたけ)[^atpress]. It won three Michelin stars on its debut in the Michelin Guide Tokyo 2012 and held them for three consecutive years from the 2012 to the 2014 edition[^atpress]. The restaurant is temporarily closed to open a New York location and plans to resume regular service in February to March 2027[^yoshitake].&#xA;&#xA;## Awards&#xA;&#xA;It was awarded one diamond in the [[work_black_pearl_guide_2025|Black Pearl Restaurant Guide 2025]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|Black Pearl Restaurant Guide 2026]][^bp2026].</body>
      <url>/places/restaurant-tokyo-sushi-yoshitake.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>Ginza, Tokyo</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>东京都中央区银座7-8-13 Brown Place 9楼（〒104-0061）</locationNote>
      <adminArea>Chuo, Tokyo</adminArea>
      <established>
        <year>2009</year>
        <month>3</month>
        <precision>month</precision>
      </established>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_chengdu_youngart_tongzilin</id>
      <type>place</type>
      <title>Young Art · Yong Ya He Xian (Tongzilin East Road)</title>
      <slug>restaurant-chengdu-youngart-tongzilin</slug>
      <aliases>
        <alias>漾亚·雍雅合鲜（桐梓林店）</alias>
        <alias>漾亚·雍雅合鲜</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>Young Art · Yong Ya He Xian&#39;s Tongzilin East Road restaurant is a Sichuan river-fish hot pot restaurant in Chengdu that holds one diamond in both the Black Pearl Restaurant Guide 2025 and 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Young Art · Yong Ya He Xian (Tongzilin East Road)</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/us/en/chengdu-municipality/chengdu/restaurant/young-art-yong-ya-he-xian-tongzilin-east-road</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南发布：成都20家餐厅上榜</title>
          <author>四川在线</author>
          <date>2025-01-06</date>
          <url>https://sichuan.scol.com.cn/ggxw/202501/82876662.html</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:45:23+08:00</createdAt>
      <updatedAt>2026-10-30T02:45:23+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>2</revision>
      <body>**Young Art · Yong Ya He Xian** (Tongzilin East Road) is the flagship of a Sichuan restaurant chain at 1-1 Tongzilin East Road, Wuhou District, Chengdu. It showcases live river fish such as long snout catfish and cavefish, prepared Sichuan-style or as hot pot[^michelin]. It holds one diamond in the [[work_black_pearl_guide_2025|Black Pearl Restaurant Guide 2025]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|Black Pearl Restaurant Guide 2026]][^bp2026].</body>
      <url>/places/restaurant-chengdu-youngart-tongzilin.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>Tongzilin East Road, Chengdu</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>成都市武侯区桐梓林东路1-1号</locationNote>
      <adminArea>Wuhou District, Chengdu, Sichuan</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_chengdu_xu_cuisine_wangjiang</id>
      <type>place</type>
      <title>Xu&#39;s Cuisine (Wangjiang Road)</title>
      <slug>restaurant-chengdu-xu-cuisine-wangjiang</slug>
      <aliases>
        <alias>许家菜（望江店）</alias>
        <alias>许家菜</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>Xu&#39;s Cuisine&#39;s Wangjiang Road restaurant is a Sichuan restaurant in Chengdu that holds one diamond in both the Black Pearl Restaurant Guide 2025 and 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Xu&#39;s Cuisine</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/us/en/chengdu-municipality/chengdu/restaurant/xu-s-cuisine</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南发布：成都20家餐厅上榜</title>
          <author>四川在线</author>
          <date>2025-01-06</date>
          <url>https://sichuan.scol.com.cn/ggxw/202501/82876662.html</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:45:17+08:00</createdAt>
      <updatedAt>2026-10-30T02:45:17+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>2</revision>
      <body>**Xu&#39;s Cuisine** (Wangjiang Road) is a Sichuan restaurant at No. 1, Block 8, 1 Wangjiang Road, Wuhou District, Chengdu. It is the chain&#39;s first outpost and has been in business for over a decade; river and sea fish are its focus, and the inspectors suggest its 24-flavour-profile set menu, house-cured meat and pond loach seared with green Sichuan pepper[^michelin]. It holds one diamond in the [[work_black_pearl_guide_2025|Black Pearl Restaurant Guide 2025]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|Black Pearl Restaurant Guide 2026]][^bp2026].</body>
      <url>/places/restaurant-chengdu-xu-cuisine-wangjiang.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>Wangjiang Road, Chengdu</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>成都市武侯区望江路1号8栋1号</locationNote>
      <adminArea>Wuhou District, Chengdu, Sichuan</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_shanghai_wanyan_suhewan</id>
      <type>place</type>
      <title>Wan Yan (Suhewan)</title>
      <slug>restaurant-shanghai-wanyan-suhewan</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>An Anhui (Hui) cuisine restaurant at Shenyuli in Suhe Bay MixC World, Jing&#39;an District, Shanghai, opened in 2023 and holding one diamond in the Black Pearl Restaurant Guide 2025 and 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>jingan</id>
          <title>2025黑珍珠餐厅指南发布，静安12家上榜！</title>
          <author>静安区融媒体中心</author>
          <date>2025-01-08</date>
          <url>https://www.jingan.gov.cn/rmtzx/003001/20250108/de7d243d-f0cf-4b52-bca4-32f07df9de22.html</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南静安区上榜餐厅</title>
          <author>新浪财经</author>
          <date>2025-01-07</date>
          <url>https://finance.sina.com.cn/jjxw/2025-01-07/doc-ineecfhz2307316.shtml</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:45:15+08:00</createdAt>
      <updatedAt>2026-10-30T02:45:15+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>2</revision>
      <body>**Wan Yan (Suhewan)** (皖宴（苏河湾店）) is an Anhui (Hui) cuisine restaurant at Shenyuli in Suhe Bay MixC World, Jing&#39;an District, Shanghai, set in a complex of shikumen buildings[^jingan].&#xA;&#xA;## History&#xA;&#xA;The restaurant opened in 2023 at Shenyuli in Suhe Bay MixC World[^jingan]. The chef uses Anhui ingredients with modern techniques; signature dishes include Huizhou stinky mandarin fish, stinky mandarin fish with a fresh egg, Chengkan mould tofu and black truffle rice-noodle pork rice[^jingan].&#xA;&#xA;## Recognition&#xA;&#xA;The restaurant was awarded one diamond in the [[work_black_pearl_guide_2025|Black Pearl Restaurant Guide 2025]], the only new entry in Jing&#39;an District that year[^jingan][^bp2025], and again in the [[work_black_pearl_guide_2026|Black Pearl Restaurant Guide 2026]][^bp2026].</body>
      <url>/places/restaurant-shanghai-wanyan-suhewan.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>Suhe Bay, Jing&#39;an, Shanghai</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>上海市静安区苏河湾万象天地慎余里</locationNote>
      <adminArea>Jing&#39;an District, Shanghai</adminArea>
      <established>
        <year>2023</year>
        <precision>year</precision>
      </established>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_shanghai_mercado_505</id>
      <type>place</type>
      <title>MERCADO 505 Gourmet Restaurant</title>
      <slug>restaurant-shanghai-mercado-505</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Spanish restaurant at 505 North Wulumuqi Road, Jing&#39;an District, Shanghai, specialising in imported seafood and holding one diamond in the Black Pearl Restaurant Guide 2025 and 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Mercado 505</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/us/en/shanghai-municipality/shanghai/restaurant/mercado-505</url>
        </source>
        <source>
          <id>timeout</id>
          <title>Mercado 505</title>
          <author>Time Out Shanghai</author>
          <url>https://www.timeoutshanghai.com/venue/Restaurants-European-Spanish/54947/Mercado-505.html</url>
        </source>
        <source>
          <id>jingan</id>
          <title>2025黑珍珠餐厅指南发布，静安12家上榜！</title>
          <author>静安区融媒体中心</author>
          <date>2025-01-08</date>
          <url>https://www.jingan.gov.cn/rmtzx/003001/20250108/de7d243d-f0cf-4b52-bca4-32f07df9de22.html</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南静安区上榜餐厅</title>
          <author>新浪财经</author>
          <date>2025-01-07</date>
          <url>https://finance.sina.com.cn/jjxw/2025-01-07/doc-ineecfhz2307316.shtml</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:45:10+08:00</createdAt>
      <updatedAt>2026-10-30T02:45:10+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>2</revision>
      <body>**MERCADO 505 Gourmet Restaurant** (Mercado 505) is a Spanish restaurant at 505 North Wulumuqi Road, near Huashan Road, Jing&#39;an District, Shanghai, which also operates as a Spanish grocery[^michelin][^timeout]. The kitchen focuses on imported seafood, including live oysters, scampi and baby eel[^michelin].&#xA;&#xA;## Recognition&#xA;&#xA;Its Spanish baby squid with fried egg won a Dish of the Year award in the Black Pearl Restaurant Guide 2025[^jingan].&#xA;&#xA;The restaurant holds one diamond in the [[work_black_pearl_guide_2025|Black Pearl Restaurant Guide 2025]][^bp2025] and in the [[work_black_pearl_guide_2026|Black Pearl Restaurant Guide 2026]][^bp2026].</body>
      <url>/places/restaurant-shanghai-mercado-505.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>North Wulumuqi Road, Jing&#39;an, Shanghai</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>上海市静安区乌鲁木齐北路505号（近华山路）</locationNote>
      <adminArea>Jing&#39;an District, Shanghai</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_tokyo_ginza_sushi_aoki</id>
      <type>place</type>
      <title>Ginza Sushi Aoki</title>
      <slug>restaurant-tokyo-ginza-sushi-aoki</slug>
      <aliases>
        <alias>鮨 青木（银座店）</alias>
        <alias>銀座 鮨青木</alias>
        <alias>鮨青木</alias>
        <alias>Sushi Aoki Ginza</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>Ginza Sushi Aoki is an Edomae sushi restaurant in Ginza, Tokyo, founded in Kyoto in 1972 and run by Toshikatsu Aoki; it holds one diamond in the Black Pearl Restaurant Guide 2025.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>aoki</id>
          <title>Ginza Sushi Aoki</title>
          <author>銀座 鮨青木</author>
          <url>http://www.sushiaoki.jp/en/</url>
        </source>
        <source>
          <id>aokihist</id>
          <title>銀座 鮨青木 沿革</title>
          <author>銀座 鮨青木</author>
          <url>http://www.sushiaoki.jp/history.html</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）</title>
          <author>美团 / PR Newswire</author>
          <date>2025-04</date>
          <url>https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html</url>
        </source>
      </sources>
      <createdAt>2026-10-30T02:45:09+08:00</createdAt>
      <updatedAt>2026-10-30T02:45:09+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>2</revision>
      <body>**Ginza Sushi Aoki** (銀座 鮨青木) is an Edomae sushi restaurant on the 4th floor of The 3rd Iwatsuki Building, 6-7-7 Ginza, Chuo, Tokyo[^aoki].&#xA;&#xA;## History&#xA;&#xA;In 1972 Yoshi Aoki opened a restaurant named Nakata (なか田) in the Kiyamachi area of Kyoto[^aokihist]. He returned to Tokyo in 1986, opened in Kojimachi and renamed it Sushi Aoki[^aokihist], and in 1992 moved to Nishi-gobangai Street in Ginza[^aokihist]. He died suddenly the following year, and Toshikatsu Aoki took over at the age of 29[^aokihist]. A Nishi-Azabu branch operated from 2007 to 2019[^aokihist]. The name was changed to Ginza Sushi Aoki in 2016[^aokihist], and Hanare (離) opened in July 2020[^aokihist]. In summer 2022 Ginza Sushi Aoki and Hanare were merged at the Hanare location and restarted as the new Ginza Sushi Aoki[^aokihist].&#xA;&#xA;## Kitchen&#xA;&#xA;The current owner, Toshikatsu Aoki, graduated from Nippon Sport Science University and trained at Yoshino in Kyobashi[^aokihist].&#xA;&#xA;## Awards&#xA;&#xA;It was awarded one diamond in the [[work_black_pearl_guide_2025|Black Pearl Restaurant Guide 2025]][^bp2025].</body>
      <url>/places/restaurant-tokyo-ginza-sushi-aoki.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>Ginza, Tokyo</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>东京都中央区银座6-7-7 The 3rd Iwatsuki Building 4楼（〒104-0061）</locationNote>
      <adminArea>Chuo, Tokyo</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_shenzhen_bay_by_chef_fei</id>
      <type>place</type>
      <title>The Bay by Chef Fei (Mandarin Oriental, Shenzhen)</title>
      <slug>restaurant-shenzhen-bay-by-chef-fei</slug>
      <aliases>
        <alias>The Bay by Chef Fei</alias>
        <alias>东湾</alias>
        <alias>深圳文华东方酒店·东湾·The Bay by Chef Fei</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>The Bay by Chef Fei is a Cantonese and Chiu Chow restaurant on the ground floor of Mandarin Oriental, Shenzhen, led by Huang Jinghui (Chef Fei), and a one-diamond restaurant in the Black Pearl Restaurant Guide 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>The Bay by Chef Fei</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/en/guangdong-province/shenzhen_1030672/restaurant/the-bay-by-chef-fei</url>
        </source>
        <source>
          <id>scmp</id>
          <title>The Bay by Chef Fei</title>
          <author>South China Morning Post, 100 Top Tables</author>
          <date>2026</date>
          <url>https://100toptables.scmp.com/restaurants-profile-2026/the-bay-by-chef-fei</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:44:55+08:00</createdAt>
      <updatedAt>2026-10-30T02:44:55+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**The Bay by Chef Fei** (东湾) is a Cantonese restaurant on the first floor of Mandarin Oriental, Shenzhen, 5001 Huanggang Road, Futian District[^michelin][^scmp]. Its menu draws on both Cantonese and Chiu Chow cooking, balancing classics and new creations[^michelin]. Besides the main dining room there are nine private rooms named after the mythical landforms of the Classic of Mountains and Seas[^michelin].&#xA;&#xA;## Kitchen&#xA;&#xA;The restaurant is led by Huang Jinghui, known as Chef Fei, who has more than three decades of experience; his menu runs from traditional dim sum to modern takes on Guangdong dishes made with seasonal produce, and dim sum is served at lunch[^scmp].&#xA;&#xA;## Recognition&#xA;&#xA;The Bay by Chef Fei holds one diamond in the [[work_black_pearl_guide_2026|Black Pearl Restaurant Guide 2026]][^bp2026].</body>
      <url>/places/restaurant-shenzhen-bay-by-chef-fei.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>Mandarin Oriental, Futian, Shenzhen</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>深圳市福田区皇岗路5001号深圳文华东方酒店1楼</locationNote>
      <adminArea>Futian District, Shenzhen, Guangdong</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_chengdu_river_house</id>
      <type>place</type>
      <title>The River House (Minshan Hotel)</title>
      <slug>restaurant-chengdu-river-house</slug>
      <aliases>
        <alias>岷山饭店·THE RIVER HOUSE西餐厅</alias>
        <alias>岷山饭店西餐厅</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>The River House is a European restaurant on the 21st floor of the Minshan Hotel in Chengdu that holds one diamond in both the Black Pearl Restaurant Guide 2025 and 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>The River House</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/us/en/chengdu-municipality/chengdu/restaurant/the-river-house</url>
        </source>
        <source>
          <id>cdsb</id>
          <title>2025黑珍珠餐厅指南成都新上榜餐厅</title>
          <author>成都商报</author>
          <date>2025-01</date>
          <url>https://static.cdsb.com/micropub/Articles/202501/aaa346c1592668014588053bb481c7e1.html</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南发布：成都20家餐厅上榜</title>
          <author>四川在线</author>
          <date>2025-01-06</date>
          <url>https://sichuan.scol.com.cn/ggxw/202501/82876662.html</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:45:03+08:00</createdAt>
      <updatedAt>2026-10-30T02:45:03+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>2</revision>
      <body>**The River House** is a European restaurant on the 21st floor of the Minshan Hotel, 55 Section 2, Renmin South Road, Jinjiang District, Chengdu, serving classic European dishes with local ingredients[^michelin]. As of 2025 it had been listed in the Black Pearl guide for eight consecutive years[^cdsb]. It holds one diamond in the [[work_black_pearl_guide_2025|Black Pearl Restaurant Guide 2025]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|Black Pearl Restaurant Guide 2026]][^bp2026].</body>
      <url>/places/restaurant-chengdu-river-house.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>Minshan Hotel, Chengdu</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>成都市锦江区人民南路二段55号岷山饭店21楼</locationNote>
      <adminArea>Jinjiang District, Chengdu, Sichuan</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_chengdu_hokkien_cuisine</id>
      <type>place</type>
      <title>Hokkien Cuisine (Chinese Financial Center)</title>
      <slug>restaurant-chengdu-hokkien-cuisine</slug>
      <aliases>
        <alias>福满楼·Hokkien Cuisine（中国华商店）</alias>
        <alias>福满楼</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>Hokkien Cuisine is a Fujian restaurant in the Chinese Financial Center in Chengdu that holds one diamond in both the Black Pearl Restaurant Guide 2025 and 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Hokkien Cuisine</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/us/en/chengdu-municipality/chengdu/restaurant/hokkien-cuisine</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南发布：成都20家餐厅上榜</title>
          <author>四川在线</author>
          <date>2025-01-06</date>
          <url>https://sichuan.scol.com.cn/ggxw/202501/82876662.html</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:44:56+08:00</createdAt>
      <updatedAt>2026-10-30T02:44:56+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>2</revision>
      <body>**Hokkien Cuisine** is a Fujian restaurant at No. 326, 3rd floor, North Tower, Chinese Financial Center, 33 Jiaozi Avenue, Wuhou District, Chengdu, with a Fujian-born kitchen team; its lychee meatballs and a Quanzhou specialty of crispy tofu-skin rolls filled with five-spice pork are highlighted[^michelin]. It holds one diamond in the [[work_black_pearl_guide_2025|Black Pearl Restaurant Guide 2025]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|Black Pearl Restaurant Guide 2026]][^bp2026].</body>
      <url>/places/restaurant-chengdu-hokkien-cuisine.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>Financial City, Chengdu</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>成都市武侯区交子大道33号中国华商金融中心北塔3楼326号</locationNote>
      <adminArea>Wuhou District, Chengdu, Sichuan</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_chengdu_chaimenhui_zhonghai</id>
      <type>place</type>
      <title>Chaimen Hui (China Overseas Uni Elite)</title>
      <slug>restaurant-chengdu-chaimenhui-zhonghai</slug>
      <aliases>
        <alias>柴门荟（中海店）</alias>
        <alias>柴门荟（中海环宇荟店）</alias>
        <alias>Chaimen Hui</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>Chaimen Hui is a creative Sichuan restaurant on Jiaozi Avenue, Chengdu, that holds one diamond in both the Black Pearl Restaurant Guide 2025 and 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Chaimen Hui</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/us/en/chengdu-municipality/chengdu/restaurant/chaimen-hui</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南发布：成都20家餐厅上榜</title>
          <author>四川在线</author>
          <date>2025-01-06</date>
          <url>https://sichuan.scol.com.cn/ggxw/202501/82876662.html</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:44:49+08:00</createdAt>
      <updatedAt>2026-10-30T02:44:49+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>2</revision>
      <body>**Chaimen Hui** is a Sichuan restaurant on the 2nd floor of China Overseas Uni Elite, 289 Jiaozi Avenue, Wuhou District, Chengdu. Creative Sichuan cooking dominates the menu, many dishes come in single-person portions, and the highlighted dish is ji dou hua, minced chicken silken tofu in an amber broth[^michelin]. It holds one diamond in the [[work_black_pearl_guide_2025|Black Pearl Restaurant Guide 2025]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|Black Pearl Restaurant Guide 2026]][^bp2026].</body>
      <url>/places/restaurant-chengdu-chaimenhui-zhonghai.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>Jiaozi Avenue, Chengdu</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>成都市武侯区交子大道289号中海环宇荟2楼</locationNote>
      <adminArea>Wuhou District, Chengdu, Sichuan</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_sanya_haijiaoxuan_mandarin_oriental</id>
      <type>place</type>
      <title>Hai Jiao Xuan (Mandarin Oriental, Sanya)</title>
      <slug>restaurant-sanya-haijiaoxuan-mandarin-oriental</slug>
      <aliases>
        <alias>海角轩·三亚文华东方酒店</alias>
        <alias>海角轩</alias>
        <alias>Fresh海角轩</alias>
        <alias>三亚珊瑚湾文华东方酒店-Fresh海角轩餐厅</alias>
        <alias>Fresh</alias>
        <alias>Haijiao Xuan</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>Hai Jiao Xuan, known in English as Fresh, is the open-air beachfront restaurant of Mandarin Oriental, Sanya, serving seafood and meats, and holding one diamond in the Black Pearl Restaurant Guide in both 2025 and 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>mo</id>
          <title>Fresh | Western Restaurant | Mandarin Oriental, Sanya</title>
          <author>Mandarin Oriental Hotel Group</author>
          <url>https://www.mandarinoriental.com/en/sanya/dadonghai/dine/fresh</url>
        </source>
        <source>
          <id>hnrb</id>
          <title>海南餐厅首次登上黑珍珠榜单</title>
          <author>海南日报 / 新华网</author>
          <date>2025-01-07</date>
          <url>http://hq.news.cn/20250107/3e5be800249f4b3787466bd933955dee/c.html</url>
        </source>
        <source>
          <id>vs</id>
          <title>Sanya&#39;s Best Eats | Officially Certified by the Asian Beach Games: The First Edition of the “Must-Try List” Is Here</title>
          <author>Sanya Tourism Board</author>
          <url>https://www.visitsanya.com/28629.html</url>
          <locator>Station 05 | Sanya Mandarin Oriental Hotel · Haijiao Xuan</locator>
        </source>
        <source>
          <id>bp2025</id>
          <title>【2025黑珍珠餐厅指南】正式发布！20家特色餐厅代表</title>
          <author>搜狐</author>
          <date>2025-01</date>
          <url>https://m.sohu.com/a/846372072_121123882/</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:44:49+08:00</createdAt>
      <updatedAt>2026-10-30T02:44:49+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>2</revision>
      <body>**Hai Jiao Xuan** (海角轩, known in English as Fresh) is the beachfront restaurant of Mandarin Oriental, Sanya[^hnrb], on the first floor of the hotel at 12 Yuhai Road, Jiyang District, Sanya, near Coral Bay beach[^vs]. It is a Western restaurant serving fresh seafood and meats[^mo], with a fully open-air design facing the sea and views of the sunset[^vs].&#xA;&#xA;## Recognition&#xA;&#xA;In 2025, Hai Jiao Xuan and Cha Yuan at Park Hyatt Sanya Sunny Bay Resort were the first restaurants in Hainan to enter the Black Pearl Restaurant Guide[^hnrb]. It holds one diamond in the [[work_black_pearl_guide_2025|Black Pearl Restaurant Guide 2025]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|Black Pearl Restaurant Guide 2026]][^bp2026].</body>
      <url>/places/restaurant-sanya-haijiaoxuan-mandarin-oriental.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>Coral Bay, Sanya (Mandarin Oriental, Sanya)</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>三亚文华东方酒店1层，12 Yuhai Road, Jiyang District, Sanya（近珊瑚湾海滨）</locationNote>
      <adminArea>Jiyang District, Sanya, Hainan</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_shenzhen_ensue</id>
      <type>place</type>
      <title>Ensue (Futian Shangri-La, Shenzhen)</title>
      <slug>restaurant-shenzhen-ensue</slug>
      <aliases>
        <alias>Ensue</alias>
        <alias>Ensue（深圳福田香格里拉大酒店）</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>Ensue is a contemporary Chinese restaurant on the 40th floor of Futian Shangri-La, Shenzhen, built on a Cantonese foundation and a one-diamond restaurant in both the 2025 and 2026 Black Pearl Restaurant Guides.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Ensue</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/en/guangdong-province/shenzhen_1030672/restaurant/ensue</url>
        </source>
        <source>
          <id>scmp</id>
          <title>Ensue</title>
          <author>South China Morning Post, 100 Top Tables</author>
          <date>2026</date>
          <url>https://100toptables.scmp.com/restaurants-profile-2026/ensue</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南福田区上榜餐厅</title>
          <author>搜狐</author>
          <date>2025-01</date>
          <url>https://m.sohu.com/a/846130631_121106875/</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:44:49+08:00</createdAt>
      <updatedAt>2026-10-30T02:44:49+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>2</revision>
      <body>**Ensue** is a restaurant on the 40th floor of Futian Shangri-La Hotel, 4088 Yitian Road, Futian District, Shenzhen[^michelin][^scmp]. It is now a progressive Chinese restaurant built on a Cantonese foundation; executive chef Jeff Wu works with modest local ingredients and labour-intensive techniques[^scmp].&#xA;&#xA;## History&#xA;&#xA;The restaurant was first led by Christopher Kostow, with a California-inspired approach[^scmp].&#xA;&#xA;## Kitchen&#xA;&#xA;The tasting menu reworks Cantonese classics, drawing on history and personal stories[^michelin].&#xA;&#xA;## Recognition&#xA;&#xA;Ensue holds one diamond in the [[work_black_pearl_guide_2025|Black Pearl Restaurant Guide 2025]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|Black Pearl Restaurant Guide 2026]][^bp2026].</body>
      <url>/places/restaurant-shenzhen-ensue.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>Futian Shangri-La, Shenzhen</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>深圳市福田区益田路4088号福田香格里拉大酒店40楼</locationNote>
      <adminArea>Futian District, Shenzhen, Guangdong</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_tokyo_xie_wang_fu</id>
      <type>place</type>
      <title>Xie Wang Fu</title>
      <slug>restaurant-tokyo-xie-wang-fu</slug>
      <aliases>
        <alias>蟹王府</alias>
        <alias>蟹王府 日本橋店</alias>
        <alias>シェワンフ</alias>
        <alias>成隆行蟹王府</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>Xie Wang Fu is a Shanghai hairy crab restaurant in Nihonbashi, Tokyo, the first Japanese branch of Shanghai&#39;s Cheng Long Hang Xie Wang Fu, opened in December 2020; it holds one diamond in the Black Pearl Restaurant Guide 2025 and 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>shintai</id>
          <title>蟹王府（シェワンフ）</title>
          <author>蟹王府</author>
          <url>https://www.shintai.co.jp/</url>
        </source>
        <source>
          <id>fashionpress</id>
          <title>上海蟹の名店「蟹王府(シェワンフ)」東京・日本橋に国内1号店、絶品蟹料理をランチ＆ディナーで</title>
          <author>ファッションプレス</author>
          <url>https://www.fashion-press.net/news/68176</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）</title>
          <author>美团 / PR Newswire</author>
          <date>2025-04</date>
          <url>https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:44:45+08:00</createdAt>
      <updatedAt>2026-10-30T02:44:45+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>2</revision>
      <body>**Xie Wang Fu** (蟹王府, Shewanfu) is a Shanghai hairy crab restaurant on the 1st floor of Mitsui Building No. 2, Nihonbashi-Muromachi, Chuo, Tokyo[^shintai]. It is the first Japanese branch of Shanghai&#39;s Cheng Long Hang Xie Wang Fu[^fashionpress].&#xA;&#xA;## History&#xA;&#xA;The Shanghai Cheng Long Hang Group is a hairy crab specialist company with more than 60 years of history[^shintai]. The Tokyo Nihonbashi restaurant opened on 12 December 2020[^fashionpress] and serves crab-centred dishes at lunch and dinner[^fashionpress].&#xA;&#xA;## Awards&#xA;&#xA;It was awarded one diamond in the [[work_black_pearl_guide_2025|Black Pearl Restaurant Guide 2025]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|Black Pearl Restaurant Guide 2026]][^bp2026].</body>
      <url>/places/restaurant-tokyo-xie-wang-fu.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>Nihonbashi, Tokyo</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>东京都中央区日本桥室町2-1-1 三井二号馆（三井二号館）1楼</locationNote>
      <adminArea>Chuo, Tokyo</adminArea>
      <established>
        <year>2020</year>
        <month>12</month>
        <day>12</day>
        <precision>day</precision>
      </established>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_chengdu_the_bridge</id>
      <type>place</type>
      <title>The Bridge</title>
      <slug>restaurant-chengdu-the-bridge</slug>
      <aliases>
        <alias>THE BRIDGE 廊桥</alias>
        <alias>廊桥</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>The Bridge is a Sichuan restaurant on Anshun Bridge in Chengdu that holds one diamond in both the Black Pearl Restaurant Guide 2025 and 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>The Bridge</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/us/en/chengdu-municipality/chengdu/restaurant/the-bridge</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南发布：成都20家餐厅上榜</title>
          <author>四川在线</author>
          <date>2025-01-06</date>
          <url>https://sichuan.scol.com.cn/ggxw/202501/82876662.html</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:44:42+08:00</createdAt>
      <updatedAt>2026-10-30T02:44:42+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>2</revision>
      <body>**The Bridge** is a Sichuan restaurant at 66 Binjiang East Road, Jinjiang District, Chengdu, set on Anshun Bridge[^michelin]. It is chef André Chiang&#39;s first dining venture in mainland China and offers a modern take on Sichuan cooking, with a choice of over ten pickles[^michelin]. It holds one diamond in the [[work_black_pearl_guide_2025|Black Pearl Restaurant Guide 2025]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|Black Pearl Restaurant Guide 2026]][^bp2026].</body>
      <url>/places/restaurant-chengdu-the-bridge.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>Anshun Bridge, Chengdu</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>成都市锦江区滨江东路66号</locationNote>
      <adminArea>Jinjiang District, Chengdu, Sichuan</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_shanghai_xizuo_fujian_huiguan</id>
      <type>place</type>
      <title>Hokkien Huay Kuan (Xizuo)</title>
      <slug>restaurant-shanghai-xizuo-fujian-huiguan</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Fujian restaurant on the fifth floor of Xintiandi Style I, Madang Road, Huangpu District, Shanghai, the Xintiandi branch of the Xizuo brand, holding one diamond in both the Black Pearl Restaurant Guide 2025 and 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>sohu</id>
          <title>席作·福建会馆｜以味觉领人所未知的福建，用建筑空间表达构建心中的福建</title>
          <author>搜狐</author>
          <date>2021-09-16</date>
          <url>https://www.sohu.com/a/490202743_121124405</url>
        </source>
        <source>
          <id>michelin</id>
          <title>Hokkien Huay Kuan (Shanghai)</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ar/es/shanghai-municipality/shanghai/restaurante/hokkien-huay-kuan</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南发布，黄浦上榜餐厅占上海榜单近四成</title>
          <author>上观新闻</author>
          <date>2025-01-08</date>
          <url>https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:44:39+08:00</createdAt>
      <updatedAt>2026-10-30T02:44:39+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>2</revision>
      <body>**Hokkien Huay Kuan (Xizuo)** (席作·福建会馆) is a Fujian restaurant on the fifth floor of Xintiandi Style I, 177 Madang Road, Huangpu District, Shanghai. It is the Xintiandi branch of the Xizuo brand, named &#34;Fujian Guildhall&#34; (福建会馆)[^sohu].&#xA;&#xA;## The restaurant&#xA;&#xA;The menu is Fujian cuisine with a strong Minnan (southern Fujian) focus, and the signature dishes include the Fujian Guildhall Buddha Jumps Over the Wall[^sohu]. The interior was designed by the local designer Zhang Wei (张玮), and its nine private rooms are named after historic prefectures of Fujian[^sohu]. The MICHELIN Guide lists it as Hokkien Huay Kuan, with a signature Shuizhu seafood trio in which live prawns, razor clams and giant red squid are blanched in a mild mala broth[^michelin].&#xA;&#xA;## Recognition&#xA;&#xA;The restaurant holds one diamond in the [[work_black_pearl_guide_2025|Black Pearl Restaurant Guide 2025]][^bp2025] and in the [[work_black_pearl_guide_2026|Black Pearl Restaurant Guide 2026]][^bp2026].</body>
      <url>/places/restaurant-shanghai-xizuo-fujian-huiguan.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>Xintiandi, Huangpu, Shanghai</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>上海市黄浦区马当路177号新天地时尚1期5楼</locationNote>
      <adminArea>Huangpu District, Shanghai</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_shanghai_yuanshe_zhisheng_qingmu</id>
      <type>place</type>
      <title>Yuanshe Sushi Aoki (Yifeng Bund Yuan)</title>
      <slug>restaurant-shanghai-yuanshe-zhisheng-qingmu</slug>
      <aliases>
        <alias>橼舍鮨青木（益丰·外滩源店）</alias>
        <alias>橼舍鮨青木</alias>
        <alias>Sushi Aoki</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>A Japanese sushi restaurant at Yifeng Bund Yuan on Beijing East Road, Huangpu District, Shanghai, led by chef Aoki; one diamond in the Black Pearl Restaurant Guide 2025 and 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>sohu</id>
          <title>魔都日料界王者回归，鮨青木老店新开落户外滩源！</title>
          <author>搜狐</author>
          <date>2020-10-30</date>
          <url>https://www.sohu.com/a/428349682_380622</url>
        </source>
        <source>
          <id>zine</id>
          <title>橼舍鮨青木</title>
          <author>SHANGHAI-ZINE 上海人</author>
          <url>https://shanghai-zine.com/listings/19852/</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南发布，黄浦上榜餐厅占上海榜单近四成</title>
          <author>上观新闻</author>
          <date>2025-01-08</date>
          <url>https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:44:38+08:00</createdAt>
      <updatedAt>2026-10-30T02:44:38+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>2</revision>
      <body>**Yuanshe Sushi Aoki (Yifeng Bund Yuan)** (橼舍鮨青木（益丰·外滩源店）) is a Japanese sushi restaurant at unit L108 on the ground floor of Yifeng Bund Yuan, 99 Beijing East Road, Huangpu District, Shanghai[^sohu][^zine].&#xA;&#xA;## History&#xA;&#xA;The restaurant began in a lane house on Yan&#39;an Middle Road, then moved to a villa on Tai&#39;an Road, and around October 2020 moved into Yifeng Bund Yuan and began trial operation[^sohu].&#xA;&#xA;## Kitchen&#xA;&#xA;Head chef Aoki is of mixed Chinese and Japanese descent, emigrated to Japan at the age of 12 and worked at a one-star Michelin restaurant in Tokyo before being sent to Shanghai[^sohu].&#xA;&#xA;## Recognition&#xA;&#xA;The restaurant holds one diamond in the [[work_black_pearl_guide_2025|Black Pearl Restaurant Guide 2025]][^bp2025] and in the [[work_black_pearl_guide_2026|Black Pearl Restaurant Guide 2026]][^bp2026].</body>
      <url>/places/restaurant-shanghai-yuanshe-zhisheng-qingmu.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>Yifeng Bund Yuan, Huangpu, Shanghai</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>上海市黄浦区北京东路99号益丰外滩源一层L108室</locationNote>
      <adminArea>Huangpu District, Shanghai</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_shanghai_laoxingxian_huangpu</id>
      <type>place</type>
      <title>Lao Xing Xian (Huangpu)</title>
      <slug>restaurant-shanghai-laoxingxian-huangpu</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Shanghainese restaurant specialising in East China Sea seafood in the Parkson mall on Middle Huaihai Road, Huangpu District, Shanghai, holding one diamond in both the Black Pearl Restaurant Guide 2025 and 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Lao Xing Xian (Huangpu)</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/tw/zh_TW/shanghai-municipality/shanghai/restaurant/lao-xing-xian</url>
        </source>
        <source>
          <id>sohu</id>
          <title>上海老兴鲜餐厅｜2025上海米其林榜单入选</title>
          <author>搜狐</author>
          <date>2025</date>
          <url>https://www.sohu.com/a/891378228_121124405</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南发布，黄浦上榜餐厅占上海榜单近四成</title>
          <author>上观新闻</author>
          <date>2025-01-08</date>
          <url>https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:44:34+08:00</createdAt>
      <updatedAt>2026-10-30T02:44:34+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>2</revision>
      <body>**Lao Xing Xian (Huangpu)** (老兴鲜（黄浦店）) is a Shanghainese restaurant on the fifth floor of the Parkson mall, 918 Middle Huaihai Road, Huangpu District, Shanghai[^michelin].&#xA;&#xA;## The restaurant&#xA;&#xA;The restaurant is known for seafood from the East China Sea; fish is displayed for diners to choose from, with beltfish and yellow croaker best steamed plain[^michelin]. Its founder, Su Jie (苏杰), has worked in the restaurant trade for more than thirty years and brings the refined techniques of Cantonese cooking to Shanghainese food, insisting on dishes made and sold on the same day and on one dish per pot[^sohu].&#xA;&#xA;## Recognition&#xA;&#xA;The restaurant is listed in the MICHELIN Guide Shanghai[^michelin]. It holds one diamond in the [[work_black_pearl_guide_2025|Black Pearl Restaurant Guide 2025]][^bp2025] and in the [[work_black_pearl_guide_2026|Black Pearl Restaurant Guide 2026]][^bp2026].</body>
      <url>/places/restaurant-shanghai-laoxingxian-huangpu.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>Middle Huaihai Road, Huangpu, Shanghai</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>上海市黄浦区淮海中路918号百盛商场5楼</locationNote>
      <adminArea>Huangpu District, Shanghai</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_shanghai_linglong_waldorf</id>
      <type>place</type>
      <title>Ling Long (Shanghai)</title>
      <slug>restaurant-shanghai-linglong-waldorf</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>An innovative Chinese restaurant inside the Waldorf Astoria Shanghai on the Bund, holding one Michelin star, one diamond in the Black Pearl Restaurant Guide 2025 and two diamonds in the 2026 edition.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Ling Long</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/gb/en/shanghai-municipality/shanghai/restaurant/ling-long-1209951</url>
        </source>
        <source>
          <id>hilton</id>
          <title>Fine Dining At Michelin Star Restaurants</title>
          <author>Hilton</author>
          <url>https://www.hilton.com/en/travel/articles/michelin-star-global-gourmet/</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南发布，黄浦上榜餐厅占上海榜单近四成</title>
          <author>上观新闻</author>
          <date>2025-01-08</date>
          <url>https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:44:29+08:00</createdAt>
      <updatedAt>2026-10-30T02:44:29+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>2</revision>
      <body>**Ling Long (Shanghai)** (Ling Long（上海总会店）) is an innovative Chinese restaurant in Room 105 on the first floor of the Waldorf Astoria Shanghai on the Bund, in a century-old building on the Bund[^michelin].&#xA;&#xA;## The restaurant&#xA;&#xA;The dining room is dimly lit, with a mysterious and theatrical mood, and the seasonal menu is divided into acts like a play[^michelin]. Neo-Chinese creations are finessed with European techniques and served with a sense of ceremony[^michelin]. Diners choose between a Classic and an Inspiration tasting menu, in which ingredients are listed but exact preparations and presentations are a surprise[^hilton].&#xA;&#xA;## Recognition&#xA;&#xA;The restaurant holds one Michelin star[^hilton]. It holds one diamond in the [[work_black_pearl_guide_2025|Black Pearl Restaurant Guide 2025]][^bp2025] and two diamonds in the [[work_black_pearl_guide_2026|Black Pearl Restaurant Guide 2026]][^bp2026].</body>
      <url>/places/restaurant-shanghai-linglong-waldorf.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>Waldorf Astoria Shanghai on the Bund</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>上海市黄浦区中山东一路2号上海外滩华尔道夫酒店1楼105室</locationNote>
      <adminArea>Huangpu District, Shanghai</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_shanghai_mr_and_mrs_bund</id>
      <type>place</type>
      <title>Mr &amp; Mrs Bund by Paul Pairet</title>
      <slug>restaurant-shanghai-mr-and-mrs-bund</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A contemporary French restaurant on the 6th floor of Bund 18 in Huangpu District, Shanghai, opened in 2009 by chef Paul Pairet, holding one diamond in the Black Pearl Restaurant Guide 2025 and 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Mr &amp; Mrs Bund</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/mr-mrs-bund</url>
        </source>
        <source>
          <id>mmbinfo</id>
          <title>Info - MMB</title>
          <author>Mr &amp; Mrs Bund</author>
          <url>https://www.mmbund.com/info/</url>
        </source>
        <source>
          <id>mmbpress</id>
          <title>Press - MMB</title>
          <author>Mr &amp; Mrs Bund</author>
          <url>https://www.mmbund.com/press/</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南发布，黄浦上榜餐厅占上海榜单近四成</title>
          <author>上观新闻</author>
          <date>2025-01-08</date>
          <url>https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:44:25+08:00</createdAt>
      <updatedAt>2026-10-30T02:44:25+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>2</revision>
      <body>**Mr &amp; Mrs Bund by Paul Pairet** is a French restaurant on the 6th floor of Bund 18, 18 Zhongshan East 1st Road, Huangpu District, Shanghai, serving contemporary French cooking in the style of a brasserie[^michelin][^mmbinfo]. It is housed in a former bank building dating from 1922[^michelin].&#xA;&#xA;## History&#xA;&#xA;Chef Paul Pairet opened the restaurant in 2009[^mmbpress].&#xA;&#xA;## Recognition&#xA;&#xA;The restaurant holds one diamond in the [[work_black_pearl_guide_2025|Black Pearl Restaurant Guide 2025]][^bp2025] and in the [[work_black_pearl_guide_2026|Black Pearl Restaurant Guide 2026]][^bp2026].</body>
      <url>/places/restaurant-shanghai-mr-and-mrs-bund.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>Bund 18, Huangpu, Shanghai</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>上海市黄浦区中山东一路18号外滩18号6楼</locationNote>
      <adminArea>Huangpu District, Shanghai</adminArea>
      <established>
        <year>2009</year>
        <precision>year</precision>
      </established>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_shanghai_maggie5_xijiao</id>
      <type>place</type>
      <title>Maggie 5</title>
      <slug>restaurant-shanghai-maggie5-xijiao</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Chinese restaurant beside the Xijiao State Guest Hotel on Honggu Road, Shanghai, serving French-influenced Chinese cuisine under chef Sun Zhaoguo; it holds two diamonds in the Black Pearl Restaurant Guide 2025 and one diamond in the 2026 edition.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>tatler</id>
          <title>西郊5号</title>
          <author>《尚流TATLER》</author>
          <date>2017-12-27</date>
          <url>http://dining.shangliutatler.com/restaurants/Maggie-5-2018</url>
        </source>
        <source>
          <id>sina</id>
          <title>人物｜孙兆国的捕味人生</title>
          <author>捕味者（原载《中国烹饪》）</author>
          <date>2017-03-23</date>
          <url>https://k.sina.cn/article_5748787384_156a788b80190014v4.html</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南长宁区上榜餐厅</title>
          <author>澎湃新闻</author>
          <date>2025-01</date>
          <url>https://m.thepaper.cn/newsDetail_forward_29872006</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:44:24+08:00</createdAt>
      <updatedAt>2026-10-30T02:44:24+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>2</revision>
      <body>**Maggie 5** (西郊5号) is a Chinese restaurant at 669 Honggu Road, Shanghai, specialising in French-style Chinese cuisine and run by the chef Sun Zhaoguo (孙兆国)[^tatler]. It is tucked into a corner of the Xijiao State Guest Hotel grounds; the entrance has no signboard, only the number &#34;5&#34; beside a European-style archway[^sina].&#xA;&#xA;## Building&#xA;&#xA;The restaurant occupies a European-style villa whose interior has no straight lines or right angles, built instead from cut curves and layered curved domes[^sina].&#xA;&#xA;## Kitchen&#xA;&#xA;In 2017 Sun Zhaoguo was the restaurant&#39;s managing director and head chef[^sina].&#xA;&#xA;## Recognition&#xA;&#xA;The restaurant holds two diamonds in the [[work_black_pearl_guide_2025|Black Pearl Restaurant Guide 2025]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|Black Pearl Restaurant Guide 2026]][^bp2026].</body>
      <url>/places/restaurant-shanghai-maggie5-xijiao.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>Honggu Road, Changning, Shanghai</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>上海市虹古路669号</locationNote>
      <adminArea>Changning District, Shanghai</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_tokyo_teppanyaki_akasaka</id>
      <type>place</type>
      <title>Teppanyaki Akasaka</title>
      <slug>restaurant-tokyo-teppanyaki-akasaka</slug>
      <aliases>
        <alias>鉄板焼 赤坂</alias>
        <alias>铁板烧 赤坂</alias>
        <alias>鉄板焼「赤坂」</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>Teppanyaki Akasaka is a teppanyaki restaurant on the 37th floor of the ANA InterContinental Tokyo, serving wagyu and seasonal seafood; it holds one diamond in the Black Pearl Restaurant Guide 2025 and 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>ana</id>
          <title>37階 鉄板焼「赤坂」</title>
          <author>ANAインターコンチネンタルホテル東京</author>
          <url>https://anaintercontinental-tokyo.jp/dine/teppanyaki-akasaka/</url>
        </source>
        <source>
          <id>anahotel</id>
          <title>アクセス</title>
          <author>ANAインターコンチネンタルホテル東京</author>
          <url>https://www.anaintercontinental-tokyo.jp/access/</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）</title>
          <author>美团 / PR Newswire</author>
          <date>2025-04</date>
          <url>https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:44:23+08:00</createdAt>
      <updatedAt>2026-10-30T02:44:23+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>2</revision>
      <body>**Teppanyaki Akasaka** (鉄板焼 赤坂) is a teppanyaki restaurant on the 37th floor of the ANA InterContinental Tokyo[^ana]; the hotel is at 1-12-33 Akasaka, Minato, Tokyo[^anahotel].&#xA;&#xA;## Cuisine&#xA;&#xA;The menu centres on wagyu, led by Kobe beef, with seasonal seafood and vegetables cooked by the chefs in front of guests[^ana]. The restaurant has 38 seats and a private chef&#39;s room named Akane (茜)[^ana].&#xA;&#xA;## Awards&#xA;&#xA;It was awarded one diamond in the [[work_black_pearl_guide_2025|Black Pearl Restaurant Guide 2025]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|Black Pearl Restaurant Guide 2026]][^bp2026].</body>
      <url>/places/restaurant-tokyo-teppanyaki-akasaka.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>ANA InterContinental Tokyo, Akasaka</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>东京都港区赤坂1-12-33 ANAインターコンチネンタルホテル東京 37楼</locationNote>
      <adminArea>Minato, Tokyo</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_chengdu_hyatt_no8</id>
      <type>place</type>
      <title>#8 (Grand Hyatt Chengdu)</title>
      <slug>restaurant-chengdu-hyatt-no8</slug>
      <aliases>
        <alias>8号火锅中餐厅（成都群光君悦酒店）</alias>
        <alias>8号火锅中餐厅</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>#8 is a hot pot restaurant on the 16th floor of Grand Hyatt Chengdu that holds one diamond in the Black Pearl Restaurant Guide 2025.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>#8</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/8-1196322</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南发布：成都20家餐厅上榜</title>
          <author>四川在线</author>
          <date>2025-01-06</date>
          <url>https://sichuan.scol.com.cn/ggxw/202501/82876662.html</url>
        </source>
      </sources>
      <createdAt>2026-10-30T02:44:01+08:00</createdAt>
      <updatedAt>2026-10-30T02:44:16+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**#8** is a hot pot restaurant on the 16th floor of Grand Hyatt Chengdu, 8 South Chunxi Road, Jinjiang District[^michelin]. It holds one diamond in the [[work_black_pearl_guide_2025|Black Pearl Restaurant Guide 2025]][^bp2025].</body>
      <url>/places/restaurant-chengdu-hyatt-no8.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>Chunxi Road, Chengdu</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>成都市锦江区春熙路南段8号成都群光君悦酒店16楼</locationNote>
      <adminArea>Jinjiang District, Chengdu, Sichuan</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_shenzhen_yunjing</id>
      <type>place</type>
      <title>Yun Jing (Raffles Shenzhen)</title>
      <slug>restaurant-shenzhen-yunjing</slug>
      <aliases>
        <alias>鹏瑞莱佛士酒店·云璟 Yun Jing</alias>
        <alias>鹏瑞莱佛士酒店·云璟</alias>
        <alias>云璟</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>Yun Jing is the Cantonese restaurant on the 70th floor of Raffles Shenzhen, a one-diamond restaurant in both the 2025 and 2026 Black Pearl Restaurant Guides.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>raffles</id>
          <title>Yun Jing</title>
          <author>Raffles Shenzhen</author>
          <url>https://www.raffles.com/shenzhen/dining/yun-jing/</url>
        </source>
        <source>
          <id>rafflesh</id>
          <title>Raffles Shenzhen</title>
          <author>Raffles Hotels &amp; Resorts</author>
          <url>https://www.raffles.com/shenzhen/</url>
        </source>
        <source>
          <id>michelin</id>
          <title>Yun Jing</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/en/guangdong-province/shenzhen_1030672/restaurant/yun-jing</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南南山区10家餐厅上榜</title>
          <author>深圳市南山区人民政府</author>
          <date>2025-01</date>
          <url>https://www.szns.gov.cn/ztzl/slh/jryw/content/post_11957483.html</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:44:10+08:00</createdAt>
      <updatedAt>2026-10-30T02:44:10+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>2</revision>
      <body>**Yun Jing** is the Cantonese restaurant on the 70th floor of Raffles Shenzhen, in Tower 7 of One Shenzhen Bay, 3008 Zhongxin Road, Nanshan District[^raffles][^michelin]. It serves Cantonese classics and newly created dishes, and has 10 private dining rooms, each inspired by a different precious gemstone[^raffles].&#xA;&#xA;## History&#xA;&#xA;Raffles Shenzhen opened in 2019[^rafflesh].&#xA;&#xA;## Kitchen&#xA;&#xA;The chef is Chef Guo, who balances traditional and modern approaches; the menu covers double-boiled soups, barbecue, poultry and seafood[^michelin].&#xA;&#xA;## Recognition&#xA;&#xA;Yun Jing holds one diamond in the [[work_black_pearl_guide_2025|Black Pearl Restaurant Guide 2025]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|Black Pearl Restaurant Guide 2026]][^bp2026].</body>
      <url>/places/restaurant-shenzhen-yunjing.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>Raffles Shenzhen, Nanshan, Shenzhen</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>深圳市南山区中心路3008号深圳湾1号T7鹏瑞莱佛士酒店70楼</locationNote>
      <adminArea>Nanshan District, Shenzhen, Guangdong</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_tokyo_sushi_takeru</id>
      <type>place</type>
      <title>Sushi Takeru</title>
      <slug>restaurant-tokyo-sushi-takeru</slug>
      <aliases>
        <alias>寿司 健</alias>
        <alias>寿司健</alias>
        <alias>すし たける</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>Sushi Takeru is a sushi restaurant in Ginza, Tokyo, opened in April 2022 by Ken Watanabe; it holds one diamond in the Black Pearl Restaurant Guide 2025 and 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>takeru</id>
          <title>寿司 健【公式】</title>
          <author>寿司 健</author>
          <url>https://sushi-takeru.com/</url>
        </source>
        <source>
          <id>goethe</id>
          <title>寿司 健｜鮨界のサラブレッドと呼ばれる､人気実力派の銀座の新店</title>
          <author>GOETHE</author>
          <date>2022-06-01</date>
          <url>https://goetheweb.jp/gourmet/article/20220601-sushi_takeru</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）</title>
          <author>美团 / PR Newswire</author>
          <date>2025-04</date>
          <url>https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:44:06+08:00</createdAt>
      <updatedAt>2026-10-30T02:44:06+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>2</revision>
      <body>**Sushi Takeru** (寿司 健) is a sushi restaurant on the 2nd floor of the GINZA ISONO Building, Ginza 7-chome, Chuo, Tokyo[^takeru].&#xA;&#xA;## History&#xA;&#xA;Owner Ken Watanabe trained at Ginza Kyubey and Ginza Sushi Arai[^takeru] and opened Sushi Takeru in Ginza in April 2022[^takeru]. It has eight seats[^goethe].&#xA;&#xA;## Awards&#xA;&#xA;It was awarded one diamond in the [[work_black_pearl_guide_2025|Black Pearl Restaurant Guide 2025]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|Black Pearl Restaurant Guide 2026]][^bp2026].</body>
      <url>/places/restaurant-tokyo-sushi-takeru.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>Ginza, Tokyo</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>东京都中央区银座7-11-6 GINZA ISONO 大楼（GINZA ISONOビル）2楼</locationNote>
      <adminArea>Chuo, Tokyo</adminArea>
      <established>
        <year>2022</year>
        <month>4</month>
        <precision>month</precision>
      </established>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_sanya_chayuan_park_hyatt</id>
      <type>place</type>
      <title>Cha Yuan (Park Hyatt Sanya Sunny Bay Resort)</title>
      <slug>restaurant-sanya-chayuan-park-hyatt</slug>
      <aliases>
        <alias>柏悦酒店-茶苑·粤菜·手工点心</alias>
        <alias>三亚太阳湾柏悦酒店茶苑中餐厅</alias>
        <alias>茶苑</alias>
        <alias>Cha Yuan</alias>
        <alias>Tea Garden</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>Cha Yuan is the Chinese restaurant of Park Hyatt Sanya Sunny Bay Resort, serving Cantonese-style cooking and Chinese dim sum under chef Lü Gang, and holding one diamond in the Black Pearl Restaurant Guide in both 2025 and 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>pr</id>
          <title>三亚太阳湾柏悦酒店茶苑中餐厅蝉联2026黑珍珠餐厅指南一钻餐厅</title>
          <author>三亚太阳湾柏悦酒店 / 美通社</author>
          <date>2026-01-28</date>
          <url>https://www.prnasia.com/story/520483-1.shtml</url>
        </source>
        <source>
          <id>vs</id>
          <title>Sanya&#39;s Best Eats | Officially Certified by the Asian Beach Games: The First Edition of the “Must-Try List” Is Here</title>
          <author>Sanya Tourism Board</author>
          <url>https://www.visitsanya.com/28629.html</url>
          <locator>Station 01 | Park Hyatt Sanya · Tea Garden</locator>
        </source>
        <source>
          <id>bp2025</id>
          <title>【2025黑珍珠餐厅指南】正式发布！20家特色餐厅代表</title>
          <author>搜狐</author>
          <date>2025-01</date>
          <url>https://m.sohu.com/a/846372072_121123882/</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:43:40+08:00</createdAt>
      <updatedAt>2026-10-30T02:43:53+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**Cha Yuan** (茶苑, formally the Chinese restaurant of Park Hyatt Sanya Sunny Bay Resort) is located at 5 Taiyangwan Road, Yalong Bay National Tourism Resort, Jiyang District, Sanya[^vs], on the first floor of Building 7 of the hotel[^bp2025]. The restaurant is known for its tea-house interior in a Huizhou-style setting[^pr]. Its kitchen team cooks with Hainan ingredients and makes Chinese dim sum, relying mainly on traditional Cantonese seasoning supplemented by classic techniques from other regional cuisines[^bp2025].&#xA;&#xA;## Kitchen&#xA;&#xA;The restaurant is run by chef Lü Gang, whose cooking philosophy is to select Hainan produce carefully, not be bound to one cooking method, and bring out local flavour[^pr]. The signature dish, crispy baked veal with lime, is made from boneless veal rib and was named to the 2026 Black Pearl dish-of-the-year list[^pr].&#xA;&#xA;## Recognition&#xA;&#xA;Cha Yuan first entered the Black Pearl Restaurant Guide in 2025, the only Chinese restaurant from Hainan on the list that year[^vs], and held one diamond for a second consecutive year in 2026[^pr]. It holds one diamond in the [[work_black_pearl_guide_2025|Black Pearl Restaurant Guide 2025]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|Black Pearl Restaurant Guide 2026]][^bp2026].</body>
      <url>/places/restaurant-sanya-chayuan-park-hyatt.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>Yalong Bay, Sanya (Park Hyatt Sanya Sunny Bay Resort)</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>海南省三亚市吉阳区亚龙湾国家旅游度假区太阳湾路5号三亚太阳湾柏悦酒店7栋1层</locationNote>
      <adminArea>Jiyang District, Sanya, Hainan</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_hongkong_run</id>
      <type>place</type>
      <title>Rùn</title>
      <slug>restaurant-hongkong-run</slug>
      <aliases>
        <alias>润</alias>
        <alias>潤</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>Rùn is a Cantonese restaurant on the 2nd floor of The St. Regis Hong Kong, 1 Harbour Drive, Wan Chai, Hong Kong; one diamond in the Black Pearl Restaurant Guide 2025 and one diamond in the Black Pearl Restaurant Guide 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Rùn</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/run</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠洞察报告</title>
          <author>凤凰网美食</author>
          <date>2025-01</date>
          <url>https://foodnwine.ifeng.com/c/8g6vFJRbZil</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:43:48+08:00</createdAt>
      <updatedAt>2026-10-30T02:43:48+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>2</revision>
      <body>**Rùn** is a Cantonese restaurant on the 2nd floor of The St. Regis Hong Kong, 1 Harbour Drive, Wan Chai, Hong Kong[^michelin].&#xA;&#xA;## Kitchen&#xA;&#xA;The chef is Chef Hung[^michelin].&#xA;&#xA;## Awards&#xA;&#xA;It was awarded one diamond in the [[work_black_pearl_guide_2025|Black Pearl Restaurant Guide 2025]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|Black Pearl Restaurant Guide 2026]][^bp2026].</body>
      <url>/places/restaurant-hongkong-run.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>The St. Regis Hong Kong, Wan Chai, Hong Kong</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>香港湾仔港湾道1号香港瑞吉酒店2楼</locationNote>
      <adminArea>Wan Chai District, Hong Kong</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_hongkong_sep</id>
      <type>place</type>
      <title>Sếp</title>
      <slug>restaurant-hongkong-sep</slug>
      <aliases>
        <alias>SẾP</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>SẾP is a Vietnamese restaurant on the 19th floor of the High Block, H Code, 45 Pottinger Street, Central, Hong Kong; one diamond in the Black Pearl Restaurant Guide 2025 and one diamond in the Black Pearl Restaurant Guide 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Sếp</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/sep</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠洞察报告</title>
          <author>凤凰网美食</author>
          <date>2025-01</date>
          <url>https://foodnwine.ifeng.com/c/8g6vFJRbZil</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:43:43+08:00</createdAt>
      <updatedAt>2026-10-30T02:43:43+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>2</revision>
      <body>**Sếp** is a Vietnamese restaurant on the 19th floor of the High Block, H Code, 45 Pottinger Street, Central, Hong Kong[^michelin].&#xA;&#xA;## Kitchen&#xA;&#xA;The executive chef spent seven years working in Vietnam, where he fell in love with wood-fired cooking; the open kitchen uses a wood-fired grill for modern Indochine Vietnamese dishes[^michelin].&#xA;&#xA;## Awards&#xA;&#xA;It was awarded one diamond in the [[work_black_pearl_guide_2025|Black Pearl Restaurant Guide 2025]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|Black Pearl Restaurant Guide 2026]][^bp2026].</body>
      <url>/places/restaurant-hongkong-sep.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>H Code, Central, Hong Kong</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>香港中环砵典乍街45号 H Code 高座19楼</locationNote>
      <adminArea>Central and Western District, Hong Kong</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_shanghai_shilu_noble_luone</id>
      <type>place</type>
      <title>Shi Lu NOBLE (LuOne)</title>
      <slug>restaurant-shanghai-shilu-noble-luone</slug>
      <aliases>
        <alias>食廬NOBLE（凯德晶萃店）</alias>
        <alias>食庐NOBLE</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>A Huaiyang cuisine restaurant on the 6th floor of LuOne in Huangpu District, Shanghai, the NOBLE branch of the Shi Lu brand, opened in November 2021; one diamond in the Black Pearl Restaurant Guide 2025 and 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>ifeng</id>
          <title>2022凤凰网美食盛典上海提名餐厅丨食庐（凯德晶萃店）</title>
          <author>凤凰网</author>
          <date>2021-11-19</date>
          <url>https://i.ifeng.com/c/8IlizZeuPMr</url>
        </source>
        <source>
          <id>capitaland</id>
          <title>LuOne凯德晶萃广场</title>
          <author>凯德集团</author>
          <url>https://www.capitaland.com/cn/zh/shop/malls-listing/luone-copy.html</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南发布，黄浦上榜餐厅占上海榜单近四成</title>
          <author>上观新闻</author>
          <date>2025-01-08</date>
          <url>https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:43:41+08:00</createdAt>
      <updatedAt>2026-10-30T02:43:41+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>2</revision>
      <body>**Shi Lu NOBLE (LuOne)** (食廬NOBLE（凯德晶萃店）) is a Huaiyang cuisine restaurant at unit L606, LuOne, 268 Xujiahui Road, Shanghai, the upgraded NOBLE branch of the Shi Lu brand[^ifeng]. LuOne is in Huangpu District[^capitaland].&#xA;&#xA;## History&#xA;&#xA;Shi Lu was founded in 2015 by Zhu Jun[^ifeng]. The LuOne branch opened on 18 November 2021 as the brand&#39;s second NOBLE restaurant in Shanghai[^ifeng].&#xA;&#xA;## Recognition&#xA;&#xA;The restaurant holds one diamond in the [[work_black_pearl_guide_2025|Black Pearl Restaurant Guide 2025]][^bp2025] and in the [[work_black_pearl_guide_2026|Black Pearl Restaurant Guide 2026]][^bp2026].</body>
      <url>/places/restaurant-shanghai-shilu-noble-luone.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>LuOne, Huangpu, Shanghai</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>上海市徐家汇路268号凯德晶萃广场L606</locationNote>
      <adminArea>Huangpu District, Shanghai</adminArea>
      <established>
        <year>2021</year>
        <month>11</month>
        <day>18</day>
        <precision>day</precision>
      </established>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_hongkong_lenvol</id>
      <type>place</type>
      <title>L&#39;Envol</title>
      <slug>restaurant-hongkong-lenvol</slug>
      <aliases>
        <alias>L&#39;Envol（香港瑞吉酒店）</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>L&#39;Envol is a French restaurant on the 3rd floor of The St. Regis Hong Kong, 1 Harbour Drive, Wan Chai, Hong Kong; one diamond in the Black Pearl Restaurant Guide 2025 and one diamond in the Black Pearl Restaurant Guide 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>L&#39;Envol</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/l-envol</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠洞察报告</title>
          <author>凤凰网美食</author>
          <date>2025-01</date>
          <url>https://foodnwine.ifeng.com/c/8g6vFJRbZil</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:43:39+08:00</createdAt>
      <updatedAt>2026-10-30T02:43:39+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>2</revision>
      <body>**L&#39;Envol** is a French restaurant on the 3rd floor of The St. Regis Hong Kong, 1 Harbour Drive, Wan Chai, Hong Kong[^michelin].&#xA;&#xA;## Kitchen&#xA;&#xA;The chef is Olivier Elzer[^michelin].&#xA;&#xA;## Awards&#xA;&#xA;It was awarded one diamond in the [[work_black_pearl_guide_2025|Black Pearl Restaurant Guide 2025]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|Black Pearl Restaurant Guide 2026]][^bp2026].</body>
      <url>/places/restaurant-hongkong-lenvol.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>The St. Regis Hong Kong, Wan Chai, Hong Kong</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>香港湾仔港湾道1号香港瑞吉酒店3楼</locationNote>
      <adminArea>Wan Chai District, Hong Kong</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_hongkong_estro</id>
      <type>place</type>
      <title>Estro</title>
      <slug>restaurant-hongkong-estro</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Estro is an Italian restaurant on the 2nd floor of 1 Duddell Street, Central, Hong Kong; one diamond in the Black Pearl Restaurant Guide 2025 and one diamond in the Black Pearl Restaurant Guide 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Estro</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/estro-1198381</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠洞察报告</title>
          <author>凤凰网美食</author>
          <date>2025-01</date>
          <url>https://foodnwine.ifeng.com/c/8g6vFJRbZil</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:43:35+08:00</createdAt>
      <updatedAt>2026-10-30T02:43:35+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>2</revision>
      <body>**Estro** is an Italian restaurant on the 2nd floor of 1 Duddell Street, Central, Hong Kong[^michelin].&#xA;&#xA;## Kitchen&#xA;&#xA;The chef is Neapolitan, and diners choose between six- and eight-course menus[^michelin].&#xA;&#xA;## Awards&#xA;&#xA;It was awarded one diamond in the [[work_black_pearl_guide_2025|Black Pearl Restaurant Guide 2025]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|Black Pearl Restaurant Guide 2026]][^bp2026].</body>
      <url>/places/restaurant-hongkong-estro.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>Central, Hong Kong</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>香港中环都爹利街1号2楼</locationNote>
      <adminArea>Central and Western District, Hong Kong</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_guangzhou_bingsheng_mansion_zhujiang_new_town</id>
      <type>place</type>
      <title>BingSheng Mansion (Zhujiang New Town)</title>
      <slug>restaurant-guangzhou-bingsheng-mansion-zhujiang-new-town</slug>
      <aliases>
        <alias>炳胜公馆（珠江新城店）</alias>
        <alias>炳胜公馆(珠江新城店)</alias>
        <alias>炳胜公馆</alias>
        <alias>BingSheng Mansion (Xiancun Road)</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>BingSheng Mansion (Zhujiang New Town) is the Zhujiang New Town branch of the BingSheng Mansion restaurant in Tianhe District, Guangzhou, serving Cantonese food; it holds one diamond in both the Black Pearl Restaurant Guide 2025 and 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>BingSheng Mansion (Xiancun Road)</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/us/en/guangdong-province/guangzhou/restaurant/bingsheng-mansion</url>
        </source>
        <source>
          <id>thatsgz</id>
          <title>Bing Sheng Mansion</title>
          <author>That&#39;s Guangzhou</author>
          <url>https://www.thatsmags.com/guangzhou/directory/1794655/bingsheng-mansion</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南天河区上榜餐厅</title>
          <author>澎湃新闻</author>
          <date>2025-01</date>
          <url>https://m.thepaper.cn/baijiahao_30069526</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:43:33+08:00</createdAt>
      <updatedAt>2026-10-30T02:43:33+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>2</revision>
      <body>**BingSheng Mansion (Zhujiang New Town)** is the Zhujiang New Town branch of BingSheng Mansion, on the 5th floor of Shoufu Mansion, 2 Xiancun Road, Tianhe District, serving Cantonese food[^michelin][^thatsgz]. It applies traditional techniques to top-grade ingredients to bring out their natural taste[^michelin]. Black pepper fried crab and a roast goose limited to 15 birds a day are signature dishes, and handmade dim sum and double-boiled soups such as fish maw with ginseng are also highlighted[^michelin].&#xA;&#xA;## Recognition&#xA;&#xA;The restaurant holds one star in the MICHELIN Guide Guangzhou[^michelin]. It holds one diamond in the [[work_black_pearl_guide_2025|Black Pearl Restaurant Guide 2025]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|Black Pearl Restaurant Guide 2026]][^bp2026].</body>
      <url>/places/restaurant-guangzhou-bingsheng-mansion-zhujiang-new-town.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>Xiancun Road, Zhujiang New Town, Guangzhou</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>广州市天河区珠江新城冼村路2号首府大厦5楼</locationNote>
      <adminArea>Tianhe District, Guangzhou, Guangdong</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_beijing_huaixiang_guose</id>
      <type>place</type>
      <title>Huai Xiang Guo Se (CP Center)</title>
      <slug>restaurant-beijing-huaixiang-guose</slug>
      <aliases>
        <alias>淮香国色</alias>
        <alias>Huai Xiang Guo Se</alias>
        <alias>淮香国色·淮扬菜（正大中心店）</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>Huai Xiang Guo Se is a Huaiyang-cuisine restaurant in CP Center, Chaoyang District, Beijing.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Huai Xiang Guo Se</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/us/en/beijing-municipality/beijing/restaurant/huai-xiang-guo-se</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:43:19+08:00</createdAt>
      <updatedAt>2026-10-30T02:43:19+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>2</revision>
      <body>**Huai Xiang Guo Se** is a Huaiyang-cuisine restaurant at L311-L312, 3F, CP Center, 20 Jinhe East Road, Chaoyang District[^michelin]. The dining room draws on classical Jiangnan garden design, and the kitchen team comes from Jiangsu and imports ingredients from the province[^michelin]. The restaurant holds one diamond in the [[work_black_pearl_guide_2026|Black Pearl Restaurant Guide 2026]][^bp2026].</body>
      <url>/places/restaurant-beijing-huaixiang-guose.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>CP Center, Beijing</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>北京市朝阳区金和东路20号正大中心3层L311-L312</locationNote>
      <adminArea>Chaoyang District, Beijing</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_hongkong_sushi_shikon</id>
      <type>place</type>
      <title>Sushi Shikon</title>
      <slug>restaurant-hongkong-sushi-shikon</slug>
      <aliases>
        <alias>志魂</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>Sushi Shikon is a sushi restaurant on the 7th floor of The Landmark Mandarin Oriental, 15 Queen&#39;s Road Central, Central, Hong Kong; two diamonds in the Black Pearl Restaurant Guide 2025 and two diamonds in the Black Pearl Restaurant Guide 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Sushi Shikon</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/sushi-shikon</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南发布：新增4座城市，8家新城市餐厅获一钻，香港大班楼荣升三钻</title>
          <author>搜狐</author>
          <date>2025-01-06</date>
          <url>https://www.sohu.com/a/846024077_121119038</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:42:20+08:00</createdAt>
      <updatedAt>2026-10-30T02:42:53+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Sushi Shikon** is a sushi restaurant on the 7th floor of The Landmark Mandarin Oriental, 15 Queen&#39;s Road Central, Central, Hong Kong[^michelin].&#xA;&#xA;## Awards&#xA;&#xA;It was awarded two diamonds in the [[work_black_pearl_guide_2025|Black Pearl Restaurant Guide 2025]][^bp2025] and two diamonds in the [[work_black_pearl_guide_2026|Black Pearl Restaurant Guide 2026]][^bp2026].</body>
      <url>/places/restaurant-hongkong-sushi-shikon.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>The Landmark Mandarin Oriental, Central, Hong Kong</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>香港中环皇后大道中15号置地文华东方酒店7楼</locationNote>
      <adminArea>Central and Western District, Hong Kong</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_hongkong_ta_vie</id>
      <type>place</type>
      <title>Ta Vie</title>
      <slug>restaurant-hongkong-ta-vie</slug>
      <aliases>
        <alias>Ta Vie 旅</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>Ta Vie is an innovative restaurant on the 2nd floor of The Pottinger Hotel, 21 Stanley Street, Central, Hong Kong; two diamonds in the Black Pearl Restaurant Guide 2025 and two diamonds in the Black Pearl Restaurant Guide 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Ta Vie</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/ta-vie</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南发布：新增4座城市，8家新城市餐厅获一钻，香港大班楼荣升三钻</title>
          <author>搜狐</author>
          <date>2025-01-06</date>
          <url>https://www.sohu.com/a/846024077_121119038</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:42:16+08:00</createdAt>
      <updatedAt>2026-10-30T02:42:51+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Ta Vie** is an innovative restaurant on the 2nd floor of The Pottinger Hotel, 21 Stanley Street, Central, Hong Kong[^michelin].&#xA;&#xA;## Kitchen&#xA;&#xA;The chef is Hideaki Sato, who sources most top ingredients from his native Japan[^michelin].&#xA;&#xA;## Awards&#xA;&#xA;It was awarded two diamonds in the [[work_black_pearl_guide_2025|Black Pearl Restaurant Guide 2025]][^bp2025] and two diamonds in the [[work_black_pearl_guide_2026|Black Pearl Restaurant Guide 2026]][^bp2026].</body>
      <url>/places/restaurant-hongkong-ta-vie.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>The Pottinger Hotel, Central, Hong Kong</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>香港中环士丹利街21号 The Pottinger Hotel 2楼</locationNote>
      <adminArea>Central and Western District, Hong Kong</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_shanghai_huangchaohui_bund</id>
      <type>place</type>
      <title>Royal China Club (The Bund)</title>
      <slug>restaurant-shanghai-huangchaohui-bund</slug>
      <aliases>
        <alias>皇朝会·经典传统粤菜（外滩店）</alias>
        <alias>皇朝会</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>A Cantonese restaurant on the 3rd floor of The Bund No. 5 in Shanghai, part of the Royal China group; one diamond in the Black Pearl Restaurant Guide 2025 and 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>sohu</id>
          <title>香港美食月特刊</title>
          <author>搜狐</author>
          <date>2017</date>
          <url>https://www.sohu.com/a/192885009_823320</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南发布，黄浦上榜餐厅占上海榜单近四成</title>
          <author>上观新闻</author>
          <date>2025-01-08</date>
          <url>https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:42:49+08:00</createdAt>
      <updatedAt>2026-10-30T02:42:49+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>2</revision>
      <body>**Royal China Club (The Bund)** (皇朝会·经典传统粤菜（外滩店）) is a Cantonese restaurant on the 3rd floor of The Bund No. 5, 20 Guangdong Road, Huangpu District, Shanghai. It belongs to the Royal China group[^sohu].&#xA;&#xA;## History&#xA;&#xA;The Royal China group opened its first restaurant in London in 1990[^sohu].&#xA;&#xA;## Recognition&#xA;&#xA;The restaurant holds one diamond in the [[work_black_pearl_guide_2025|Black Pearl Restaurant Guide 2025]][^bp2025] and in the [[work_black_pearl_guide_2026|Black Pearl Restaurant Guide 2026]][^bp2026].</body>
      <url>/places/restaurant-shanghai-huangchaohui-bund.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>The Bund No. 5, Huangpu, Shanghai</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>上海市黄浦区广东路20号外滩五号3楼</locationNote>
      <adminArea>Huangpu District, Shanghai</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_hongkong_vea</id>
      <type>place</type>
      <title>VEA Restaurant</title>
      <slug>restaurant-hongkong-vea</slug>
      <aliases>
        <alias>VEA Restaurant</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>VEA Restaurant is an innovative restaurant on the 30th floor of The Wellington, 198 Wellington Street, Central, Hong Kong; two diamonds in the Black Pearl Restaurant Guide 2025 and two diamonds in the Black Pearl Restaurant Guide 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Vea</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/vea</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南发布：新增4座城市，8家新城市餐厅获一钻，香港大班楼荣升三钻</title>
          <author>搜狐</author>
          <date>2025-01-06</date>
          <url>https://www.sohu.com/a/846024077_121119038</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:42:08+08:00</createdAt>
      <updatedAt>2026-10-30T02:42:48+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**VEA Restaurant** is an innovative restaurant on the 30th floor of The Wellington, 198 Wellington Street, Central, Hong Kong[^michelin].&#xA;&#xA;## Kitchen&#xA;&#xA;The chef-owner is Vicky Cheng, whose eight-course tasting menu follows a Chinese x French concept[^michelin].&#xA;&#xA;## Awards&#xA;&#xA;It was awarded two diamonds in the [[work_black_pearl_guide_2025|Black Pearl Restaurant Guide 2025]][^bp2025] and two diamonds in the [[work_black_pearl_guide_2026|Black Pearl Restaurant Guide 2026]][^bp2026].</body>
      <url>/places/restaurant-hongkong-vea.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>Central, Hong Kong</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>香港中环威灵顿街198号 The Wellington 30楼</locationNote>
      <adminArea>Central and Western District, Hong Kong</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_hongkong_otto_e_mezzo_bombana</id>
      <type>place</type>
      <title>8½ Otto e Mezzo BOMBANA</title>
      <slug>restaurant-hongkong-otto-e-mezzo-bombana</slug>
      <aliases>
        <alias>8½ Otto e Mezzo BOMBANA（置地历山店）</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>8½ Otto e Mezzo BOMBANA is an Italian restaurant at Shop 202, 2nd floor, Alexandra House, 18 Chater Road, Central, Hong Kong; two diamonds in the Black Pearl Restaurant Guide 2025 and two diamonds in the Black Pearl Restaurant Guide 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>8½ Otto e Mezzo - Bombana</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/8%C2%BD-otto-e-mezzo-bombana</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南发布：新增4座城市，8家新城市餐厅获一钻，香港大班楼荣升三钻</title>
          <author>搜狐</author>
          <date>2025-01-06</date>
          <url>https://www.sohu.com/a/846024077_121119038</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:41:55+08:00</createdAt>
      <updatedAt>2026-10-30T02:42:46+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**8½ Otto e Mezzo BOMBANA** is an Italian restaurant at Shop 202, 2nd floor, Alexandra House, 18 Chater Road, Central, Hong Kong[^michelin].&#xA;&#xA;## History&#xA;&#xA;The restaurant is named after one of the chef&#39;s favourite Fellini films[^michelin].&#xA;&#xA;## Kitchen&#xA;&#xA;The owner-chef is Umberto Bombana[^michelin].&#xA;&#xA;## Awards&#xA;&#xA;It was awarded two diamonds in the [[work_black_pearl_guide_2025|Black Pearl Restaurant Guide 2025]][^bp2025] and two diamonds in the [[work_black_pearl_guide_2026|Black Pearl Restaurant Guide 2026]][^bp2026].</body>
      <url>/places/restaurant-hongkong-otto-e-mezzo-bombana.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>Alexandra House, Central, Hong Kong</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>香港中环遮打道18号历山大厦2楼202号铺</locationNote>
      <adminArea>Central and Western District, Hong Kong</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_hongkong_amber</id>
      <type>place</type>
      <title>Amber</title>
      <slug>restaurant-hongkong-amber</slug>
      <aliases>
        <alias>Amber（香港置地文华东方酒店）</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>Amber is a French restaurant on the 7th floor of The Landmark Mandarin Oriental, 15 Queen&#39;s Road Central, Central, Hong Kong; two diamonds in the Black Pearl Restaurant Guide 2025 and two diamonds in the Black Pearl Restaurant Guide 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Amber</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/amber569032</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南发布：新增4座城市，8家新城市餐厅获一钻，香港大班楼荣升三钻</title>
          <author>搜狐</author>
          <date>2025-01-06</date>
          <url>https://www.sohu.com/a/846024077_121119038</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:41:51+08:00</createdAt>
      <updatedAt>2026-10-30T02:42:44+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Amber** is a French restaurant on the 7th floor of The Landmark Mandarin Oriental, 15 Queen&#39;s Road Central, Central, Hong Kong[^michelin].&#xA;&#xA;## Kitchen&#xA;&#xA;The chef is Richard Ekkebus, who was born in the Netherlands[^michelin].&#xA;&#xA;## Awards&#xA;&#xA;It was awarded two diamonds in the [[work_black_pearl_guide_2025|Black Pearl Restaurant Guide 2025]][^bp2025] and two diamonds in the [[work_black_pearl_guide_2026|Black Pearl Restaurant Guide 2026]][^bp2026].</body>
      <url>/places/restaurant-hongkong-amber.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>The Landmark Mandarin Oriental, Central, Hong Kong</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>香港中环皇后大道中15号置地文华东方酒店7楼</locationNote>
      <adminArea>Central and Western District, Hong Kong</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_hongkong_caprice</id>
      <type>place</type>
      <title>Caprice</title>
      <slug>restaurant-hongkong-caprice</slug>
      <aliases>
        <alias>Caprice（香港四季酒店）</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>Caprice is a French restaurant on the 6th floor of the Four Seasons Hotel Hong Kong, 8 Finance Street, Central, Hong Kong; two diamonds in the Black Pearl Restaurant Guide 2025 and two diamonds in the Black Pearl Restaurant Guide 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Caprice</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/caprice</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南发布：新增4座城市，8家新城市餐厅获一钻，香港大班楼荣升三钻</title>
          <author>搜狐</author>
          <date>2025-01-06</date>
          <url>https://www.sohu.com/a/846024077_121119038</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:41:47+08:00</createdAt>
      <updatedAt>2026-10-30T02:42:42+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Caprice** is a French restaurant on the 6th floor of the Four Seasons Hotel Hong Kong, 8 Finance Street, Central, Hong Kong[^michelin].&#xA;&#xA;## Kitchen&#xA;&#xA;The chef is Guillaume Galliot, and only prix-fixe menus are served[^michelin].&#xA;&#xA;## Awards&#xA;&#xA;It was awarded two diamonds in the [[work_black_pearl_guide_2025|Black Pearl Restaurant Guide 2025]][^bp2025] and two diamonds in the [[work_black_pearl_guide_2026|Black Pearl Restaurant Guide 2026]][^bp2026].</body>
      <url>/places/restaurant-hongkong-caprice.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>Four Seasons Hotel, Central, Hong Kong</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>香港中环金融街8号香港四季酒店6楼</locationNote>
      <adminArea>Central and Western District, Hong Kong</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_hongkong_seventh_son_wanchai</id>
      <type>place</type>
      <title>Seventh Son (Wan Chai)</title>
      <slug>restaurant-hongkong-seventh-son-wanchai</slug>
      <aliases>
        <alias>家全七福（湾仔店）</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>Seventh Son is a Cantonese restaurant on the 3rd floor of The Wharney Hotel, 57-73 Lockhart Road, Wan Chai, Hong Kong; two diamonds in the Black Pearl Restaurant Guide 2025 and two diamonds in the Black Pearl Restaurant Guide 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Seventh Son (Wan Chai)</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/seventh-son</url>
        </source>
        <source>
          <id>official</id>
          <title>家全七福酒家</title>
          <author>家全七福酒家</author>
          <url>https://www.seventhson.hk/</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南发布：新增4座城市，8家新城市餐厅获一钻，香港大班楼荣升三钻</title>
          <author>搜狐</author>
          <date>2025-01-06</date>
          <url>https://www.sohu.com/a/846024077_121119038</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:41:43+08:00</createdAt>
      <updatedAt>2026-10-30T02:42:40+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Seventh Son (Wan Chai)** is a Cantonese restaurant on the 3rd floor of The Wharney Hotel, 57-73 Lockhart Road, Wan Chai, Hong Kong[^michelin].&#xA;&#xA;## History&#xA;&#xA;The name refers to the owner, the seventh son, who learned his culinary skills from his father from the age of 14[^michelin].&#xA;&#xA;## Awards&#xA;&#xA;It was awarded two diamonds in the [[work_black_pearl_guide_2025|Black Pearl Restaurant Guide 2025]][^bp2025] and two diamonds in the [[work_black_pearl_guide_2026|Black Pearl Restaurant Guide 2026]][^bp2026].</body>
      <url>/places/restaurant-hongkong-seventh-son-wanchai.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>Wan Chai, Hong Kong</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>香港湾仔洛克道57-73号华尼酒店3楼</locationNote>
      <adminArea>Wan Chai District, Hong Kong</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_hongkong_lai_ching_heen</id>
      <type>place</type>
      <title>Lai Ching Heen</title>
      <slug>restaurant-hongkong-lai-ching-heen</slug>
      <aliases>
        <alias>丽晶轩（香港丽晶酒店）</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>Lai Ching Heen is a Cantonese restaurant on the ground floor of the Regent Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong; two diamonds in the Black Pearl Restaurant Guide 2025 and two diamonds in the Black Pearl Restaurant Guide 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Lai Ching Heen</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/lai-ching-heen</url>
        </source>
        <source>
          <id>regent</id>
          <title>Lai Ching Heen</title>
          <author>Regent Hong Kong</author>
          <url>https://hongkong.regenthotels.com/dining-destination/lai-ching-heen/</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南发布：新增4座城市，8家新城市餐厅获一钻，香港大班楼荣升三钻</title>
          <author>搜狐</author>
          <date>2025-01-06</date>
          <url>https://www.sohu.com/a/846024077_121119038</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:41:39+08:00</createdAt>
      <updatedAt>2026-10-30T02:42:38+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Lai Ching Heen** is a Cantonese restaurant on the ground floor of the Regent Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong[^michelin][^regent].&#xA;&#xA;## Kitchen&#xA;&#xA;The executive chef is Lau Yiu Fai and the head chef is Cheng Man Sang[^regent].&#xA;&#xA;## Awards&#xA;&#xA;It was awarded two diamonds in the [[work_black_pearl_guide_2025|Black Pearl Restaurant Guide 2025]][^bp2025] and two diamonds in the [[work_black_pearl_guide_2026|Black Pearl Restaurant Guide 2026]][^bp2026].</body>
      <url>/places/restaurant-hongkong-lai-ching-heen.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>Regent Hong Kong, Tsim Sha Tsui, Hong Kong</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>香港尖沙咀梳士巴利道18号香港丽晶酒店地下</locationNote>
      <adminArea>Yau Tsim Mong District, Hong Kong</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_hongkong_lung_king_heen</id>
      <type>place</type>
      <title>Lung King Heen</title>
      <slug>restaurant-hongkong-lung-king-heen</slug>
      <aliases>
        <alias>龙景轩（香港四季酒店）</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>Lung King Heen is a Cantonese restaurant on the 4th floor of the Four Seasons Hotel Hong Kong, 8 Finance Street, Central, Hong Kong; two diamonds in the Black Pearl Restaurant Guide 2025 and two diamonds in the Black Pearl Restaurant Guide 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Lung King Heen</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/lung-king-heen</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南发布：新增4座城市，8家新城市餐厅获一钻，香港大班楼荣升三钻</title>
          <author>搜狐</author>
          <date>2025-01-06</date>
          <url>https://www.sohu.com/a/846024077_121119038</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:40:32+08:00</createdAt>
      <updatedAt>2026-10-30T02:42:36+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Lung King Heen** is a Cantonese restaurant on the 4th floor of the Four Seasons Hotel Hong Kong, 8 Finance Street, Central, Hong Kong[^michelin].&#xA;&#xA;## Awards&#xA;&#xA;It was awarded two diamonds in the [[work_black_pearl_guide_2025|Black Pearl Restaurant Guide 2025]][^bp2025] and two diamonds in the [[work_black_pearl_guide_2026|Black Pearl Restaurant Guide 2026]][^bp2026].</body>
      <url>/places/restaurant-hongkong-lung-king-heen.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>Four Seasons Hotel, Central, Hong Kong</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>香港中环金融街8号香港四季酒店4楼</locationNote>
      <adminArea>Central and Western District, Hong Kong</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_guangzhou_lei_garden_yian_plaza</id>
      <type>place</type>
      <title>Lei Garden (Yi An Plaza, Guangzhou)</title>
      <slug>restaurant-guangzhou-lei-garden-yian-plaza</slug>
      <aliases>
        <alias>利苑酒家（宜安广场店）</alias>
        <alias>利苑酒家(宜安广场店)</alias>
        <alias>利苑酒家</alias>
        <alias>Lei Garden (Yuexiu)</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>Lei Garden (Yi An Plaza) is the Guangzhou branch of the Hong Kong-based Lei Garden chain in Yuexiu District, serving Cantonese food; it holds one diamond in both the Black Pearl Restaurant Guide 2025 and 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Lei Garden (Yuexiu)</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/us/en/guangdong-province/guangzhou/restaurant/lei-garden-yuexiu</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠洞察报告</title>
          <author>凤凰网美食</author>
          <date>2025-01</date>
          <url>https://foodnwine.ifeng.com/c/8g6vFJRbZil</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:42:24+08:00</createdAt>
      <updatedAt>2026-10-30T02:42:24+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>2</revision>
      <body>**Lei Garden (Yi An Plaza)** is the Guangzhou branch of the Hong Kong-based Lei Garden chain, on the 4th floor of Yi An Plaza, 33 Jianshe Sixth Road, Yuexiu District, serving Cantonese food[^michelin]. It is known for carefully made traditional Cantonese cooking, with crispy roast pork belly and slow-boiled and double-boiled soups among its signature dishes[^michelin].&#xA;&#xA;## Recognition&#xA;&#xA;The restaurant holds one star in the MICHELIN Guide Guangzhou[^michelin]. It holds one diamond in the [[work_black_pearl_guide_2025|Black Pearl Restaurant Guide 2025]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|Black Pearl Restaurant Guide 2026]][^bp2026].</body>
      <url>/places/restaurant-guangzhou-lei-garden-yian-plaza.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>Yi An Plaza, Yuexiu District, Guangzhou</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>广州市越秀区建设六马路33号宜安广场4楼</locationNote>
      <adminArea>Yuexiu District, Guangzhou, Guangdong</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_hongkong_latelier_de_joel_robuchon</id>
      <type>place</type>
      <title>L&#39;Atelier de Joël Robuchon</title>
      <slug>restaurant-hongkong-latelier-de-joel-robuchon</slug>
      <aliases>
        <alias>L&#39;Atelier de Joël Robuchon</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>L&#39;Atelier de Joël Robuchon is a French restaurant at Shops 403-410, 4th floor, Landmark Atrium, 15 Queen&#39;s Road Central, Central, Hong Kong; two diamonds in the Black Pearl Restaurant Guide 2025 and two diamonds in the Black Pearl Restaurant Guide 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>L&#39;Atelier de Joël Robuchon (Hong Kong)</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/l-atelier-de-joel-robuchon</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南发布：新增4座城市，8家新城市餐厅获一钻，香港大班楼荣升三钻</title>
          <author>搜狐</author>
          <date>2025-01-06</date>
          <url>https://www.sohu.com/a/846024077_121119038</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:42:12+08:00</createdAt>
      <updatedAt>2026-10-30T02:42:12+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>2</revision>
      <body>**L&#39;Atelier de Joël Robuchon** is a French restaurant at Shops 403-410, 4th floor, Landmark Atrium, 15 Queen&#39;s Road Central, Central, Hong Kong[^michelin].&#xA;&#xA;## Awards&#xA;&#xA;It was awarded two diamonds in the [[work_black_pearl_guide_2025|Black Pearl Restaurant Guide 2025]][^bp2025] and two diamonds in the [[work_black_pearl_guide_2026|Black Pearl Restaurant Guide 2026]][^bp2026].</body>
      <url>/places/restaurant-hongkong-latelier-de-joel-robuchon.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>Landmark Atrium, Central, Hong Kong</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>香港中环皇后大道中15号置地广场中庭4楼403-410号铺</locationNote>
      <adminArea>Central and Western District, Hong Kong</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_shanghai_lameloise_shanghai_tower</id>
      <type>place</type>
      <title>Maison Lameloise (Shanghai Tower)</title>
      <slug>restaurant-shanghai-lameloise-shanghai-tower</slug>
      <aliases>
        <alias>Maison Lameloise 莱美露滋（上海中心店）</alias>
        <alias>莱美露滋</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>A French restaurant on the 68th floor of Shanghai Tower in Pudong, Shanghai, the first Asian branch of Maison Lameloise of Burgundy; two diamonds in the Black Pearl Restaurant Guide 2025 and one diamond in the 2026 guide.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Maison Lameloise</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/maison-lameloise-563686</url>
        </source>
        <source>
          <id>sina</id>
          <title>百年米其林餐厅：Maison Lameloise 在上海中心等待您的光临！</title>
          <author>新浪</author>
          <date>2018-06-28</date>
          <url>https://k.sina.cn/article_6433464182_17f76df7600100ap49.html</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南发布，浦东4家餐厅上榜</title>
          <author>上海市人民政府</author>
          <date>2025-01-08</date>
          <url>https://www.shanghai.gov.cn/nw17239/20250108/7b74e936ece546bb954738f3d956ec15.html</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:42:12+08:00</createdAt>
      <updatedAt>2026-10-30T02:42:12+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>2</revision>
      <body>**Maison Lameloise (Shanghai Tower)** (Maison Lameloise 莱美露滋（上海中心店）) is a French restaurant on the 68th floor of Shanghai Tower, 501 Middle Yincheng Road, Pudong, Shanghai. It is the first Asian branch of Maison Lameloise of Burgundy[^michelin].&#xA;&#xA;## History&#xA;&#xA;Maison Lameloise was founded in 1921 in Chagny, France, and run over three generations by Pierre, Jean and Jacques Lameloise[^sina]. While the Shanghai branch was being prepared in Shanghai Tower, it was reported as the restaurant&#39;s first outside Burgundy[^sina].&#xA;&#xA;## Recognition&#xA;&#xA;It holds one star in the 2026 MICHELIN Guide Shanghai[^michelin]. It holds two diamonds in the [[work_black_pearl_guide_2025|Black Pearl Restaurant Guide 2025]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|Black Pearl Restaurant Guide 2026]][^bp2026].</body>
      <url>/places/restaurant-shanghai-lameloise-shanghai-tower.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>Shanghai Tower, Pudong, Shanghai</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>上海市浦东新区银城中路501号上海中心大厦68层</locationNote>
      <adminArea>Pudong New Area, Shanghai</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_tokyo_sazenka</id>
      <type>place</type>
      <title>Sazenka</title>
      <slug>restaurant-tokyo-sazenka</slug>
      <aliases>
        <alias>茶禅華</alias>
        <alias>中国菜 茶禅華</alias>
        <alias>茶禅华</alias>
        <alias>さぜんか</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>A Chinese restaurant in Minamiazabu, Minato, Tokyo, led by chef Tomoya Kawada and opened in February 2017; it holds two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guides.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>official</id>
          <title>中国菜 茶禅華</title>
          <author>茶禅華</author>
          <url>https://sazenka.com/</url>
        </source>
        <source>
          <id>kingdom</id>
          <title>一度は訪れたい中国料理の人気店(3)「南麻布 茶禅華」</title>
          <author>料理王国</author>
          <date>2020-02-22</date>
          <url>https://cuisine-kingdom.com/sazenka/</url>
        </source>
        <source>
          <id>michelinjp</id>
          <title>“東京に輝いた三つ星の軌跡” 茶禅華 川田智也氏</title>
          <author>MICHELIN Guide Japan</author>
          <date>2021-05-31</date>
          <url>https://guide.michelin.com/jp/ja/article/features/tokyo-new-3-star-restaurant-sazenka-tomoya-kawada-jp</url>
        </source>
        <source>
          <id>michelin</id>
          <title>Sazenka</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/us/en/tokyo-region/tokyo/restaurant/sazenka</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）</title>
          <author>美团 / PR Newswire</author>
          <date>2025-04</date>
          <url>https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:42:08+08:00</createdAt>
      <updatedAt>2026-10-30T02:42:08+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>2</revision>
      <body>**Sazenka** (茶禅華) is a Chinese restaurant at 4-7-5 Minamiazabu, Minato, Tokyo[^official]. Its guiding idea is wakon-kansai, expressing Chinese cuisine with Japanese ingredients and spirit[^official][^kingdom].&#xA;&#xA;## History&#xA;&#xA;Sazenka opened in February 2017 in a quiet residential area near Hiroo[^kingdom].&#xA;&#xA;## Kitchen&#xA;&#xA;Head chef Tomoya Kawada was born in Tochigi in 1982. He spent about ten years at Azabu Chōkō and about five years at the Japanese restaurant Ryugin, and took part in the opening of Ryugin&#39;s Taiwan restaurant as deputy head chef[^kingdom]. He became the restaurant&#39;s chef when it opened in 2017[^michelinjp].&#xA;&#xA;## Recognition&#xA;&#xA;In the Michelin Guide Tokyo, it received two stars on its first listing in the 2018 edition and rose to three stars in 2021[^michelinjp]. It holds two diamonds in the [[work_black_pearl_guide_2025|Black Pearl Restaurant Guide 2025]][^bp2025] and two diamonds in the [[work_black_pearl_guide_2026|Black Pearl Restaurant Guide 2026]][^bp2026].</body>
      <url>/places/restaurant-tokyo-sazenka.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>Minamiazabu, Tokyo</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>东京都港区南麻布4-7-5</locationNote>
      <adminArea>Minato, Tokyo, Japan</adminArea>
      <established>
        <year>2017</year>
        <month>2</month>
        <precision>month</precision>
      </established>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_hangzhou_inwai_longjing</id>
      <type>place</type>
      <title>In Villa (Longjing Road)</title>
      <slug>restaurant-hangzhou-inwai-longjing</slug>
      <aliases>
        <alias>隐外（龙井路店）</alias>
        <alias>隐外</alias>
        <alias>In Villa</alias>
        <alias>隐外(龙井路店)</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>Zhejiang cuisine restaurant in a Republic-era villa on Longjing Road, Hangzhou; one diamond in the Black Pearl Restaurant Guide 2025 and 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>隐外 – 米其林指南</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/sg/zh_CN/zhe-jiang/hangzhou_1027184/restaurant/in-villa</url>
        </source>
        <source>
          <id>jiemian</id>
          <title>2025杭州米其林指南发布，“如院”晋级为米其林二星</title>
          <author>界面新闻</author>
          <date>2025-05-09</date>
          <url>https://www.jiemian.com/article/12754939.html</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南正式发布！杭州18家上榜</title>
          <author>腾讯新闻</author>
          <date>2025-01-07</date>
          <url>https://news.qq.com/rain/a/20250107A0AG7600</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:42:06+08:00</createdAt>
      <updatedAt>2026-10-30T02:42:06+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>2</revision>
      <body>**In Villa** (隐外, Longjing Road branch) is a Zhejiang cuisine restaurant in a Republic-era villa at 71 Longjing Road, Xihu District, where a Hangzhou-born chef works with two Cantonese chefs to bring Cantonese technique to Jiangsu-Zhejiang dishes[^michelin]. It was first selected for the Michelin Guide Hangzhou in 2025[^jiemian]. It holds one diamond in the [[work_black_pearl_guide_2025|Black Pearl Restaurant Guide 2025]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 edition]][^bp2026].</body>
      <url>/places/restaurant-hangzhou-inwai-longjing.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>Longjing Road, West Lake, Hangzhou</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>杭州市西湖区龙井路71号</locationNote>
      <adminArea>Xihu District, Hangzhou, Zhejiang</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_hangzhou_ruyuan</id>
      <type>place</type>
      <title>Ru Yuan</title>
      <slug>restaurant-hangzhou-ruyuan</slug>
      <aliases>
        <alias>如院</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>Zhejiang (Hangzhou) cuisine restaurant on Yuquan Road in Hangzhou; one diamond in the Black Pearl Restaurant Guide 2025 and two diamonds in 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>如院 – 米其林指南</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/sg/zh_CN/zhe-jiang/hangzhou_1027184/restaurant/ru-yuan</url>
        </source>
        <source>
          <id>jiemian</id>
          <title>2025杭州米其林指南发布，“如院”晋级为米其林二星</title>
          <author>界面新闻</author>
          <date>2025-05-09</date>
          <url>https://www.jiemian.com/article/12754939.html</url>
        </source>
        <source>
          <id>tide26</id>
          <title>2026黑珍珠餐厅指南发布，杭州20家餐厅上榜</title>
          <author>潮新闻（记者 黄葆青）</author>
          <date>2026-01-29</date>
          <url>https://tidenews.com.cn/news.html?id=3358910</url>
        </source>
        <source>
          <id>mich26</id>
          <title>MICHELIN Guide Launches Its First Regional Edition for Shanghai, Jiangsu and Zhejiang</title>
          <author>MICHELIN Guide</author>
          <date>2026-04-08</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/michelin-guide-shanghai-jiangsu-zhejiang</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南正式发布！杭州18家上榜</title>
          <author>腾讯新闻</author>
          <date>2025-01-07</date>
          <url>https://news.qq.com/rain/a/20250107A0AG7600</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:42:02+08:00</createdAt>
      <updatedAt>2026-10-30T02:42:02+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>2</revision>
      <body>**Ru Yuan** (如院) is a Zhejiang (Hangzhou) cuisine restaurant at 11 Yuquan Road, Xihu District[^michelin]; its founder and chef is Fu Yueliang[^jiemian]. Fu Yueliang was named Chef of the Year in the Black Pearl Restaurant Guide 2026[^tide26]. It was promoted to two Michelin stars in the 2025 Michelin Guide Hangzhou, the first two-star restaurant in the city[^jiemian], and kept two stars in the 2026 Michelin Guide edition for Shanghai, Jiangsu and Zhejiang[^mich26]. It holds one diamond in the [[work_black_pearl_guide_2025|Black Pearl Restaurant Guide 2025]][^bp2025] and two diamonds in the [[work_black_pearl_guide_2026|2026 edition]][^bp2026].</body>
      <url>/places/restaurant-hangzhou-ruyuan.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>Yuquan Road, Xihu District, Hangzhou</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>杭州市西湖区玉泉路11号</locationNote>
      <adminArea>Xihu District, Hangzhou, Zhejiang</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_hangzhou_qinglan</id>
      <type>place</type>
      <title>Qinglan</title>
      <slug>restaurant-hangzhou-qinglan</slug>
      <aliases>
        <alias>青岚</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>French-based fusion restaurant in the Quyuan Fenghe scenic area of Hangzhou, opened in October 2017; one diamond in the Black Pearl Restaurant Guide 2025 and 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>ifeng</id>
          <title>2020凤凰网美食盛典江浙提名餐厅丨青岚</title>
          <author>凤凰网美食</author>
          <date>2020-07-28</date>
          <url>https://foodnwine.ifeng.com/c/7yTfGpw7Csq</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南正式发布！杭州18家上榜</title>
          <author>腾讯新闻</author>
          <date>2025-01-07</date>
          <url>https://news.qq.com/rain/a/20250107A0AG7600</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:41:57+08:00</createdAt>
      <updatedAt>2026-10-30T02:41:57+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>2</revision>
      <body>**Qinglan** (青岚) is a restaurant beside Gate 3 of Quyuan Fenghe, 38 Yanggong Causeway, Xihu District, using French cooking as its base and blending in Japanese and Chinese flavours[^ifeng]. It was founded by three food enthusiasts and opened in late October 2017 after more than six months of menu testing[^ifeng]. It was a nominee in the Jiangsu-Zhejiang category of the 2020 Phoenix Food Awards[^ifeng]. It holds one diamond in the [[work_black_pearl_guide_2025|Black Pearl Restaurant Guide 2025]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 edition]][^bp2026].</body>
      <url>/places/restaurant-hangzhou-qinglan.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>Quyuan Fenghe, Hangzhou</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>杭州市西湖区杨公堤38号曲院风荷3号门旁</locationNote>
      <adminArea>Xihu District, Hangzhou, Zhejiang</adminArea>
      <established>
        <year>2017</year>
        <month>10</month>
        <precision>month</precision>
      </established>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_hangzhou_puzhu</id>
      <type>place</type>
      <title>Pu Zhu</title>
      <slug>restaurant-hangzhou-puzhu</slug>
      <aliases>
        <alias>朴竺·植物料理</alias>
        <alias>朴竺</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>Plant-based restaurant beside Xiangji Temple in Hangzhou; one diamond in the Black Pearl Restaurant Guide 2025 and 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>朴竺 – 米其林指南</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/sg/zh_CN/zhe-jiang/hangzhou_1027184/restaurant/pu-zhu</url>
        </source>
        <source>
          <id>jiemian</id>
          <title>2025杭州米其林指南发布，“如院”晋级为米其林二星</title>
          <author>界面新闻</author>
          <date>2025-05-09</date>
          <url>https://www.jiemian.com/article/12754939.html</url>
        </source>
        <source>
          <id>mich26</id>
          <title>MICHELIN Guide Launches Its First Regional Edition for Shanghai, Jiangsu and Zhejiang</title>
          <author>MICHELIN Guide</author>
          <date>2026-04-08</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/michelin-guide-shanghai-jiangsu-zhejiang</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南正式发布！杭州18家上榜</title>
          <author>腾讯新闻</author>
          <date>2025-01-07</date>
          <url>https://news.qq.com/rain/a/20250107A0AG7600</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:41:52+08:00</createdAt>
      <updatedAt>2026-10-30T02:41:52+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>2</revision>
      <body>**Pu Zhu** (朴竺·植物料理) is a vegetarian restaurant in a standalone courtyard beside Xiangji Temple at 122 Dadou Road, Gongshu District; it cooks with Chinese and Western techniques and serves only two set menus[^michelin]. It received a Michelin Green Star in 2025, the first in Hangzhou[^jiemian], and kept it in the 2026 Michelin Guide edition for Shanghai, Jiangsu and Zhejiang[^mich26]. It holds one diamond in the [[work_black_pearl_guide_2025|Black Pearl Restaurant Guide 2025]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 edition]][^bp2026].</body>
      <url>/places/restaurant-hangzhou-puzhu.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>Beside Xiangji Temple, Gongshu District, Hangzhou</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>杭州市拱墅区大兜路122号</locationNote>
      <adminArea>Gongshu District, Hangzhou, Zhejiang</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_hangzhou_manshu</id>
      <type>place</type>
      <title>Manshu Kaiseki</title>
      <slug>restaurant-hangzhou-manshu</slug>
      <aliases>
        <alias>曼殊怀石料理</alias>
        <alias>曼殊</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>Japanese kaiseki and sushi restaurant at the Seven Villas Hangzhou resort; one diamond in the Black Pearl Restaurant Guide 2025 and 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>manshu</id>
          <title>曼殊</title>
          <author>罗莱夏朵·杭州紫萱度假村（官网）</author>
          <url>http://www.sevenvillas.cn/index.php?r=food%2Fmanshu</url>
        </source>
        <source>
          <id>hznet</id>
          <title>杭州18家餐厅上榜2025黑珍珠餐厅指南</title>
          <author>杭州网（记者 陈文婧）</author>
          <date>2025-01-07</date>
          <url>https://ori.hangzhou.com.cn/ornews/content/2025-01/07/content_8837842.htm</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南正式发布！杭州18家上榜</title>
          <author>腾讯新闻</author>
          <date>2025-01-07</date>
          <url>https://news.qq.com/rain/a/20250107A0AG7600</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:41:47+08:00</createdAt>
      <updatedAt>2026-10-30T02:41:47+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>2</revision>
      <body>**Manshu Kaiseki** (曼殊怀石料理) is a Japanese restaurant in a separate courtyard inside the Seven Villas Hangzhou resort, 1 Banpanling Road, Xihu District. It is named after Su Manshu, and the courtyard follows a Japanese dry-landscape garden design[^manshu]. The restaurant is run by a Hong Kong chef with many years of experience in Japanese cooking and offers kaiseki and sushi counter dining[^manshu]. It is one of the Hangzhou restaurants that made the Black Pearl list for eight years running as of the 2025 guide[^hznet]. It holds one diamond in the [[work_black_pearl_guide_2025|Black Pearl Restaurant Guide 2025]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 edition]][^bp2026].</body>
      <url>/places/restaurant-hangzhou-manshu.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>Seven Villas Hangzhou resort</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>杭州市西湖区八盘岭路1号（紫萱度假村内）</locationNote>
      <adminArea>Xihu District, Hangzhou, Zhejiang</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_hangzhou_hangzhou_house</id>
      <type>place</type>
      <title>Hangzhou House (Amanfayun)</title>
      <slug>restaurant-hangzhou-hangzhou-house</slug>
      <aliases>
        <alias>兰轩村庄食坊</alias>
        <alias>兰轩</alias>
        <alias>Hangzhou House</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>Zhejiang cuisine restaurant at Amanfayun in Hangzhou; one diamond in the Black Pearl Restaurant Guide 2025 and 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>兰轩 – 米其林指南</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/sg/zh_CN/zhe-jiang/hangzhou_1027184/restaurant/hangzhou-house</url>
        </source>
        <source>
          <id>jiemian</id>
          <title>2025杭州米其林指南发布，“如院”晋级为米其林二星</title>
          <author>界面新闻</author>
          <date>2025-05-09</date>
          <url>https://www.jiemian.com/article/12754939.html</url>
        </source>
        <source>
          <id>hznet</id>
          <title>杭州18家餐厅上榜2025黑珍珠餐厅指南</title>
          <author>杭州网（记者 陈文婧）</author>
          <date>2025-01-07</date>
          <url>https://ori.hangzhou.com.cn/ornews/content/2025-01/07/content_8837842.htm</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南正式发布！杭州18家上榜</title>
          <author>腾讯新闻</author>
          <date>2025-01-07</date>
          <url>https://news.qq.com/rain/a/20250107A0AG7600</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:41:42+08:00</createdAt>
      <updatedAt>2026-10-30T02:41:42+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>2</revision>
      <body>**Hangzhou House** (兰轩村庄食坊) is a restaurant in Building EX4 of Amanfayun, 22 Fayun Lane, Xihu Subdistrict, Xihu District, rooted in Jiangsu-Zhejiang cooking with inventive pairings[^michelin]. It rose from a selected restaurant to one Michelin star in the 2025 Michelin Guide Hangzhou[^jiemian] and is one of the Hangzhou restaurants that made the Black Pearl list for eight years running as of the 2025 guide[^hznet]. It holds one diamond in the [[work_black_pearl_guide_2025|Black Pearl Restaurant Guide 2025]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 edition]][^bp2026].</body>
      <url>/places/restaurant-hangzhou-hangzhou-house.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>Amanfayun, Hangzhou</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>杭州市西湖区西湖街道法云弄22号安缦法云EX4幢</locationNote>
      <adminArea>Xihu District, Hangzhou, Zhejiang</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_hangzhou_conrad_lian</id>
      <type>place</type>
      <title>Li&#39;An (Conrad Hangzhou)</title>
      <slug>restaurant-hangzhou-conrad-lian</slug>
      <aliases>
        <alias>杭州康莱德酒店·里安</alias>
        <alias>里安</alias>
        <alias>Li&#39; An</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>Cantonese and Zhejiang restaurant on the 50th floor of Conrad Hangzhou; one diamond in the Black Pearl Restaurant Guide 2025 and 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>里安 – 米其林指南</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/sg/zh_CN/zhe-jiang/hangzhou_1027184/restaurant/li-an</url>
        </source>
        <source>
          <id>hzzx</id>
          <title>2025杭州米其林指南发布 首现二星餐厅 杭帮菜和小吃店也更丰富了</title>
          <author>都市快报（记者 于清）/杭州政协网</author>
          <date>2025-05-09</date>
          <url>https://www.hzzx.gov.cn/cshz/content/2025-05/09/content_8991006.htm</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南正式发布！杭州18家上榜</title>
          <author>腾讯新闻</author>
          <date>2025-01-07</date>
          <url>https://news.qq.com/rain/a/20250107A0AG7600</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:41:36+08:00</createdAt>
      <updatedAt>2026-10-30T02:41:36+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>2</revision>
      <body>**Li&#39;An** (里安) is a restaurant on the 50th floor of Conrad Hangzhou, 228 Xinye Road, Shangcheng District, serving mainly classic Cantonese dishes alongside modern Zhejiang cuisine[^michelin]. It was selected for the 2025 Michelin Guide Hangzhou[^hzzx]. It holds one diamond in the [[work_black_pearl_guide_2025|Black Pearl Restaurant Guide 2025]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 edition]][^bp2026].</body>
      <url>/places/restaurant-hangzhou-conrad-lian.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>Conrad Hangzhou</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>杭州市上城区新业路228号康莱德酒店50楼</locationNote>
      <adminArea>Shangcheng District, Hangzhou, Zhejiang</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_hangzhou_park_hyatt_yuexuan</id>
      <type>place</type>
      <title>Dining Room (Park Hyatt Hangzhou)</title>
      <slug>restaurant-hangzhou-park-hyatt-yuexuan</slug>
      <aliases>
        <alias>悦轩中餐厅·高空江景·杭州柏悦酒店</alias>
        <alias>杭州柏悦酒店-悦轩中餐厅</alias>
        <alias>悦轩</alias>
        <alias>Dining Room</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>Zhejiang cuisine restaurant on the 37th floor of Park Hyatt Hangzhou; one diamond in the Black Pearl Restaurant Guide 2025 and 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>悦轩 – 米其林指南</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/sg/zh_CN/zhe-jiang/hangzhou_1027184/restaurant/dining-room-1199390</url>
        </source>
        <source>
          <id>hzzx</id>
          <title>2025杭州米其林指南发布 首现二星餐厅 杭帮菜和小吃店也更丰富了</title>
          <author>都市快报（记者 于清）/杭州政协网</author>
          <date>2025-05-09</date>
          <url>https://www.hzzx.gov.cn/cshz/content/2025-05/09/content_8991006.htm</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南正式发布！杭州18家上榜</title>
          <author>腾讯新闻</author>
          <date>2025-01-07</date>
          <url>https://news.qq.com/rain/a/20250107A0AG7600</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:41:31+08:00</createdAt>
      <updatedAt>2026-10-30T02:41:31+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>2</revision>
      <body>**Yuexuan Chinese Restaurant** (Dining Room) is a Zhejiang cuisine restaurant on the 37th floor of Park Hyatt Hangzhou, 1366 Qianjiang Road, Shangcheng District, overlooking the Qianjiang New Town and the Qiantang River; its signature dish is &#34;Chen Yu Luo Yan&#34;[^michelin]. It was selected for the 2025 Michelin Guide Hangzhou[^hzzx]. It holds one diamond in the [[work_black_pearl_guide_2025|Black Pearl Restaurant Guide 2025]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 edition]][^bp2026].</body>
      <url>/places/restaurant-hangzhou-park-hyatt-yuexuan.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>Park Hyatt Hangzhou</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>杭州市上城区钱江路1366号柏悦酒店37楼</locationNote>
      <adminArea>Shangcheng District, Hangzhou, Zhejiang</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_hangzhou_guiyu_manjuelong</id>
      <type>place</type>
      <title>Guiyu (Xihu)</title>
      <slug>restaurant-hangzhou-guiyu-manjuelong</slug>
      <aliases>
        <alias>桂语山房（满觉陇店）</alias>
        <alias>桂语山房</alias>
        <alias>桂语山房（西湖）</alias>
        <alias>Guiyu</alias>
        <alias>桂语山房(满觉陇店)</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>Zhejiang cuisine restaurant at Manjuelong by West Lake, Hangzhou; one diamond in the Black Pearl Restaurant Guide 2025 and 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>桂语山房 (西湖) – 米其林指南</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/sg/zh_CN/zhe-jiang/hangzhou_1027184/restaurant/guiyu</url>
        </source>
        <source>
          <id>jiemian</id>
          <title>2025杭州米其林指南发布，“如院”晋级为米其林二星</title>
          <author>界面新闻</author>
          <date>2025-05-09</date>
          <url>https://www.jiemian.com/article/12754939.html</url>
        </source>
        <source>
          <id>hznet</id>
          <title>杭州18家餐厅上榜2025黑珍珠餐厅指南</title>
          <author>杭州网（记者 陈文婧）</author>
          <date>2025-01-07</date>
          <url>https://ori.hangzhou.com.cn/ornews/content/2025-01/07/content_8837842.htm</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南正式发布！杭州18家上榜</title>
          <author>腾讯新闻</author>
          <date>2025-01-07</date>
          <url>https://news.qq.com/rain/a/20250107A0AG7600</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:41:26+08:00</createdAt>
      <updatedAt>2026-10-30T02:41:26+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>2</revision>
      <body>**Guiyu** (桂语山房, Manjuelong branch) is a Zhejiang cuisine restaurant at 2-1 Manjuelong Road, Xihu District, cooking with seasonal ingredients; a tea master prepares tea at the table, and the signature dish is crispy chicken with Jiuqu red plum tea[^michelin]. It kept its one Michelin star in the 2025 Michelin Guide Hangzhou[^jiemian] and is one of the Hangzhou restaurants that made the Black Pearl list for eight years running as of the 2025 guide[^hznet]. It holds one diamond in the [[work_black_pearl_guide_2025|Black Pearl Restaurant Guide 2025]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 edition]][^bp2026].</body>
      <url>/places/restaurant-hangzhou-guiyu-manjuelong.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>Manjuelong, West Lake, Hangzhou</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>杭州市西湖区满觉陇路2-1号</locationNote>
      <adminArea>Xihu District, Hangzhou, Zhejiang</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_hangzhou_dongfu_xianghu</id>
      <type>place</type>
      <title>Dong Fu Restaurant (Xianghu Yuejie Branch)</title>
      <slug>restaurant-hangzhou-dongfu-xianghu</slug>
      <aliases>
        <alias>东富酒家（湘湖越界店）</alias>
        <alias>东富酒家</alias>
        <alias>东富酒家(湘湖越界店)</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>Flagship branch of the Chaozhou cuisine brand Dong Fu at Xianghu Yuejie in Hangzhou; one diamond in the Black Pearl Restaurant Guide 2025 and 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>hznet</id>
          <title>杭州18家餐厅上榜2025黑珍珠餐厅指南</title>
          <author>杭州网（记者 陈文婧）</author>
          <date>2025-01-07</date>
          <url>https://ori.hangzhou.com.cn/ornews/content/2025-01/07/content_8837842.htm</url>
        </source>
        <source>
          <id>tide24</id>
          <title>年终聚餐去哪吃？收好这份超大包厢餐厅指南</title>
          <author>潮新闻（记者 黄葆青）</author>
          <date>2024-01-22</date>
          <url>https://tidenews.com.cn/news.html?id=2695137</url>
        </source>
        <source>
          <id>dushi</id>
          <title>湘湖越界昨天正式开业 带上攻略 去逛吃逛吃吧</title>
          <author>都市快报（记者 韩晨柯）/杭州网</author>
          <date>2023-11-04</date>
          <url>https://hznews.hangzhou.com.cn/chengshi/content/2023-11/04/content_8637723.htm</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南正式发布！杭州18家上榜</title>
          <author>腾讯新闻</author>
          <date>2025-01-07</date>
          <url>https://news.qq.com/rain/a/20250107A0AG7600</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:41:21+08:00</createdAt>
      <updatedAt>2026-10-30T02:41:21+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>2</revision>
      <body>**Dong Fu Restaurant (Xianghu Yuejie Branch)** is the branch of Chaozhou cuisine brand Dong Fu at the Xianghu Yuejie district, 2077 Yuewang Road, Xiaoshan District[^hznet]. It is the brand&#39;s flagship, overlooks the lake, and its largest private-room table seats 20[^tide24]. The Xianghu Yuejie district opened in November 2023, with Dong Fu listed among its restaurants[^dushi]. It holds one diamond in the [[work_black_pearl_guide_2025|Black Pearl Restaurant Guide 2025]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 edition]][^bp2026].</body>
      <url>/places/restaurant-hangzhou-dongfu-xianghu.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>Xianghu Yuejie, Xiaoshan District, Hangzhou</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>杭州市萧山区越王路2077号外街B1-B3号（湘湖越界）</locationNote>
      <adminArea>Xiaoshan District, Hangzhou, Zhejiang</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_guangzhou_yue_jing_xuan_park_hyatt</id>
      <type>place</type>
      <title>Yue Jing Xuan (Park Hyatt Guangzhou)</title>
      <slug>restaurant-guangzhou-yue-jing-xuan-park-hyatt</slug>
      <aliases>
        <alias>广州柏悦酒店·悦景轩·粤菜餐厅</alias>
        <alias>悦景轩</alias>
        <alias>Yue Jing Xuan</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>Yue Jing Xuan is the Cantonese restaurant on the 68th floor of Park Hyatt Guangzhou in Zhujiang New Town, Tianhe District; it holds one diamond in the Black Pearl Restaurant Guide 2025.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Yue Jing Xuan</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/us/en/guangdong-province/guangzhou/restaurant/yue-jing-xuan</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南天河区上榜餐厅</title>
          <author>澎湃新闻</author>
          <date>2025-01</date>
          <url>https://m.thepaper.cn/baijiahao_30069526</url>
        </source>
      </sources>
      <createdAt>2026-10-30T02:41:17+08:00</createdAt>
      <updatedAt>2026-10-30T02:41:17+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>2</revision>
      <body>**Yue Jing Xuan** (悦景轩) is the Cantonese restaurant of Park Hyatt Guangzhou, on the 68th floor of the hotel at 16 Huaxia Road, Zhujiang New Town, Tianhe District[^michelin]. It has an open kitchen where guests can watch the chefs at work, and views over the city[^michelin].&#xA;&#xA;## Kitchen&#xA;&#xA;The restaurant&#39;s chef has close to two decades of experience. His signature dish is sand ginger chicken made with 225-day-old free-range birds from Zhanjiang; the crispy roast pork belly and the honey-glazed sleeper goby are also recommended[^michelin].&#xA;&#xA;## Recognition&#xA;&#xA;It holds one diamond in the [[work_black_pearl_guide_2025|Black Pearl Restaurant Guide 2025]][^bp2025].</body>
      <url>/places/restaurant-guangzhou-yue-jing-xuan-park-hyatt.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>Zhujiang New Town, Guangzhou (Park Hyatt Guangzhou)</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>广州市天河区珠江新城华夏路16号广州柏悦酒店68楼</locationNote>
      <adminArea>Tianhe District, Guangzhou, Guangdong</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_hangzhou_wild_yeast</id>
      <type>place</type>
      <title>Wild Yeast</title>
      <slug>restaurant-hangzhou-wild-yeast</slug>
      <aliases>
        <alias>暗香·Wild Yeast</alias>
        <alias>暗香</alias>
        <alias>暗香 Wild Yeast</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>Contemporary Chinese seafood restaurant in Binjiang District, Hangzhou; one diamond in the Black Pearl Restaurant Guide 2025 and 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>暗香 – 米其林指南</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/sg/zh_CN/zhe-jiang/hangzhou_1027184/restaurant/wild-yeast</url>
        </source>
        <source>
          <id>jiemian</id>
          <title>2025杭州米其林指南发布，“如院”晋级为米其林二星</title>
          <author>界面新闻</author>
          <date>2025-05-09</date>
          <url>https://www.jiemian.com/article/12754939.html</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南正式发布！杭州18家上榜</title>
          <author>腾讯新闻</author>
          <date>2025-01-07</date>
          <url>https://news.qq.com/rain/a/20250107A0AG7600</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:41:16+08:00</createdAt>
      <updatedAt>2026-10-30T02:41:16+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>2</revision>
      <body>**Wild Yeast** (暗香) is a contemporary Chinese restaurant on the third floor of Tower A, Chaoshang Zhongnan Yinzuo, 2077 Binsheng Road, Binjiang District; its chef is from Taizhou, and the seafood-led menu uses ingredients brought in daily from the chef&#39;s hometown[^michelin]. It kept its one Michelin star in the 2025 Michelin Guide Hangzhou[^jiemian]. It holds one diamond in the [[work_black_pearl_guide_2025|Black Pearl Restaurant Guide 2025]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 edition]][^bp2026].</body>
      <url>/places/restaurant-hangzhou-wild-yeast.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>Binjiang District, Hangzhou</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>杭州市滨江区滨盛路2077号潮上中南银座A座3楼304-305室</locationNote>
      <adminArea>Binjiang District, Hangzhou, Zhejiang</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_hangzhou_ambre_ciel</id>
      <type>place</type>
      <title>Ambré Ciel</title>
      <slug>restaurant-hangzhou-ambre-ciel</slug>
      <aliases>
        <alias>Ambré Ciel 珀·餐厅</alias>
        <alias>珀</alias>
        <alias>Ambré Ciel珀</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>French-based restaurant at Proya Meifan Plaza in Hangzhou; one diamond in the Black Pearl Restaurant Guide 2025 and 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>珀 – 米其林指南</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/sg/zh_CN/zhe-jiang/hangzhou_1027184/restaurant/ambre-ciel</url>
        </source>
        <source>
          <id>michelinen</id>
          <title>Ambré Ciel – MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/us/en/zhe-jiang/hangzhou_1027184/restaurant/ambre-ciel</url>
        </source>
        <source>
          <id>hzzx</id>
          <title>2025杭州米其林指南发布 首现二星餐厅 杭帮菜和小吃店也更丰富了</title>
          <author>都市快报（记者 于清）/杭州政协网</author>
          <date>2025-05-09</date>
          <url>https://www.hzzx.gov.cn/cshz/content/2025-05/09/content_8991006.htm</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南正式发布！杭州18家上榜</title>
          <author>腾讯新闻</author>
          <date>2025-01-07</date>
          <url>https://news.qq.com/rain/a/20250107A0AG7600</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:41:09+08:00</createdAt>
      <updatedAt>2026-10-30T02:41:09+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>2</revision>
      <body>**Ambré Ciel** (珀) is a restaurant on the first floor of Proya Meifan Plaza, 588 Xixi Road, Xihu District; its dishes are French-based with some Chinese elements, and only set menus are served[^michelin]. Chef Alan Yu took over the restaurant in 2022[^michelinen]. It held one Michelin star in the 2025 Michelin Guide Hangzhou[^hzzx]. It holds one diamond in the [[work_black_pearl_guide_2025|Black Pearl Restaurant Guide 2025]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 edition]][^bp2026].</body>
      <url>/places/restaurant-hangzhou-ambre-ciel.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>Proya Meifan Plaza, Hangzhou</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>杭州市西湖区西溪路588号珀莱雅美帆广场1楼</locationNote>
      <adminArea>Xihu District, Hangzhou, Zhejiang</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_hangzhou_xinrongji_xixi</id>
      <type>place</type>
      <title>Xin Rong Ji (Xixi Wetland Branch)</title>
      <slug>restaurant-hangzhou-xinrongji-xixi</slug>
      <aliases>
        <alias>新荣记（西溪湿地店）</alias>
        <alias>新荣记西溪湿地店</alias>
        <alias>新荣记</alias>
        <alias>Xin Rong Ji</alias>
        <alias>新荣记(西溪湿地店)</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>Branch of Xin Rong Ji at the Xixi National Wetland Park in Hangzhou, serving Taizhou cuisine; two diamonds in the Black Pearl Restaurant Guide 2025 and 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>xrj</id>
          <title>新荣记西溪湿地店</title>
          <author>新荣记（官网）</author>
          <url>https://www.xinrongji.com/list/details?id=4</url>
        </source>
        <source>
          <id>michelin</id>
          <title>新荣记 – 米其林指南</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/sg/zh_CN/zhe-jiang/hangzhou_1027184/restaurant/xin-rong-ji-1199323</url>
        </source>
        <source>
          <id>hzzx</id>
          <title>2025杭州米其林指南发布 首现二星餐厅 杭帮菜和小吃店也更丰富了</title>
          <author>都市快报（记者 于清）/杭州政协网</author>
          <date>2025-05-09</date>
          <url>https://www.hzzx.gov.cn/cshz/content/2025-05/09/content_8991006.htm</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南正式发布！杭州18家上榜</title>
          <author>腾讯新闻</author>
          <date>2025-01-07</date>
          <url>https://news.qq.com/rain/a/20250107A0AG7600</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:41:05+08:00</createdAt>
      <updatedAt>2026-10-30T02:41:05+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>2</revision>
      <body>**Xin Rong Ji (Xixi Wetland Branch)** is the Xin Rong Ji branch in the west area of Xixi National Wetland Park, Yuhang District, Hangzhou; the brand lists its cuisine as Rong-style[^xrj]. It held one Michelin star in the 2025 Michelin Guide Hangzhou[^hzzx]. It holds two diamonds in the [[work_black_pearl_guide_2025|Black Pearl Restaurant Guide 2025]][^bp2025] and two diamonds in the [[work_black_pearl_guide_2026|2026 edition]][^bp2026].</body>
      <url>/places/restaurant-hangzhou-xinrongji-xixi.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>Xixi National Wetland Park, Hangzhou</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>杭州市余杭区天目山路西溪国家湿地公园西区大众休憩村5号</locationNote>
      <adminArea>Yuhang District, Hangzhou, Zhejiang</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_tokyo_sugalabo</id>
      <type>place</type>
      <title>SUGALABO</title>
      <slug>restaurant-tokyo-sugalabo</slug>
      <aliases>
        <alias>スガラボ</alias>
        <alias>SUGALABO Inc.</alias>
        <alias>SUGALABO Tokyo</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>A French restaurant in Azabudai, Minato, Tokyo, led by chef Yosuke Suga and founded in 2015; it holds two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guides.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>serai</id>
          <title>〆で味わえる贅沢すぎるハヤシライス！麻布台『SUGALABO』のビーフ・ストロガノフ【ひと皿の歳時記146】</title>
          <author>山本益博 / サライ.jp</author>
          <date>2016-08-30</date>
          <url>https://serai.jp/gourmet/84377</url>
        </source>
        <source>
          <id>official</id>
          <title>SUGALABO Inc.</title>
          <author>SUGALABO Inc.</author>
          <url>https://sugalabo.com/</url>
        </source>
        <source>
          <id>michelin</id>
          <title>5 Questions with Yosuke Suga</title>
          <author>MICHELIN Guide</author>
          <date>2016-05-24</date>
          <url>https://guide.michelin.com/en/article/people/5-questions-with-yosuke-suga</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）</title>
          <author>美团 / PR Newswire</author>
          <date>2025-04</date>
          <url>https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:40:57+08:00</createdAt>
      <updatedAt>2026-10-30T02:40:57+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>2</revision>
      <body>**SUGALABO** is a French restaurant on the 1st floor of the Nissō Building at 1-11-10 Azabudai, Minato, Tokyo[^serai], in the Kamiyacho area[^official]. It was founded by chef Yosuke Suga[^official].&#xA;&#xA;## History&#xA;&#xA;Yosuke Suga left the Robuchon group in 2014[^michelin] and returned to Japan in 2015 to launch SUGALABO[^official].&#xA;&#xA;## Kitchen&#xA;&#xA;Suga was born in Nagoya in 1976 and worked for Joël Robuchon for 16 years. At 26 he became executive chef of L&#39;Atelier de Joël Robuchon in Tokyo, and as project leader he went on to open Ateliers in Los Angeles, New York, Taipei and Paris[^official].&#xA;&#xA;## Recognition&#xA;&#xA;It holds two diamonds in the [[work_black_pearl_guide_2025|Black Pearl Restaurant Guide 2025]][^bp2025] and two diamonds in the [[work_black_pearl_guide_2026|Black Pearl Restaurant Guide 2026]][^bp2026].</body>
      <url>/places/restaurant-tokyo-sugalabo.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>Azabudai (Kamiyacho), Tokyo</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>东京都港区麻布台1-11-10 日総ビル1F</locationNote>
      <adminArea>Minato, Tokyo, Japan</adminArea>
      <established>
        <year>2015</year>
        <precision>year</precision>
      </established>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_hangzhou_ziweiting</id>
      <type>place</type>
      <title>Zi Wei Hall (West Lake State Guesthouse)</title>
      <slug>restaurant-hangzhou-ziweiting</slug>
      <aliases>
        <alias>西湖国宾馆·紫薇厅</alias>
        <alias>紫薇厅</alias>
        <alias>Zi Wei Hall</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>Restaurant at the West Lake State Guesthouse in Hangzhou; two diamonds in the Black Pearl Restaurant Guide 2025 and 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>紫薇厅 – 米其林指南</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/sg/zh_CN/zhe-jiang/hangzhou_1027184/restaurant/zi-wei-hall</url>
        </source>
        <source>
          <id>hzzx</id>
          <title>2025杭州米其林指南发布 首现二星餐厅 杭帮菜和小吃店也更丰富了</title>
          <author>都市快报（记者 于清）/杭州政协网</author>
          <date>2025-05-09</date>
          <url>https://www.hzzx.gov.cn/cshz/content/2025-05/09/content_8991006.htm</url>
        </source>
        <source>
          <id>hznet</id>
          <title>杭州18家餐厅上榜2025黑珍珠餐厅指南</title>
          <author>杭州网（记者 陈文婧）</author>
          <date>2025-01-07</date>
          <url>https://ori.hangzhou.com.cn/ornews/content/2025-01/07/content_8837842.htm</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南正式发布！杭州18家上榜</title>
          <author>腾讯新闻</author>
          <date>2025-01-07</date>
          <url>https://news.qq.com/rain/a/20250107A0AG7600</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:40:55+08:00</createdAt>
      <updatedAt>2026-10-30T02:40:55+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>2</revision>
      <body>**Zi Wei Hall** is a restaurant in Building 8 of the West Lake State Guesthouse, 18 Yanggong Causeway, Xihu District, serving Jiangsu-Zhejiang flavours and Hangzhou cuisine; its signature dish is pan-fried shrimp cake[^michelin]. It was selected for the 2025 Michelin Guide Hangzhou[^hzzx] and is one of the Hangzhou restaurants that made the Black Pearl list for eight years running as of the 2025 guide[^hznet]. It holds two diamonds in the [[work_black_pearl_guide_2025|Black Pearl Restaurant Guide 2025]][^bp2025] and two diamonds in the [[work_black_pearl_guide_2026|2026 edition]][^bp2026].</body>
      <url>/places/restaurant-hangzhou-ziweiting.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>West Lake State Guesthouse, Hangzhou</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>杭州市西湖区杨公堤18号西湖国宾馆8号楼</locationNote>
      <adminArea>Xihu District, Hangzhou, Zhejiang</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_hangzhou_sanyange</id>
      <type>place</type>
      <title>La Villa Restaurant (Sanyange)</title>
      <slug>restaurant-hangzhou-sanyange</slug>
      <aliases>
        <alias>三嚥阁 La Villa Restaurant</alias>
        <alias>三嚥阁</alias>
        <alias>La Villa Restaurant</alias>
        <alias>La Villa</alias>
        <alias>LVR</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>Modern Jiangnan Chinese restaurant at the Seven Villas Hangzhou resort; two diamonds in the Black Pearl Restaurant Guide 2025 and one diamond in 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>resort</id>
          <title>三嚥阁</title>
          <author>罗莱夏朵·杭州紫萱度假村（官网）</author>
          <url>http://www.sevenvillas.cn/index.php?r=food%2Fsanyange</url>
        </source>
        <source>
          <id>jiemian</id>
          <title>2025杭州米其林指南发布，“如院”晋级为米其林二星</title>
          <author>界面新闻</author>
          <date>2025-05-09</date>
          <url>https://www.jiemian.com/article/12754939.html</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南正式发布！杭州18家上榜</title>
          <author>腾讯新闻</author>
          <date>2025-01-07</date>
          <url>https://news.qq.com/rain/a/20250107A0AG7600</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:40:50+08:00</createdAt>
      <updatedAt>2026-10-30T02:40:50+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>2</revision>
      <body>**La Villa Restaurant** (Sanyange, LVR) is a modern Jiangnan Chinese restaurant inside the Seven Villas Hangzhou resort at 1 Banpanling Road, Xihu District; it takes reservations only[^resort]. It was selected for the 2025 Michelin Guide Hangzhou, and its chef Yu Ning received that year&#39;s Michelin Young Chef Award[^jiemian]. It holds two diamonds in the [[work_black_pearl_guide_2025|Black Pearl Restaurant Guide 2025]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 edition]][^bp2026].</body>
      <url>/places/restaurant-hangzhou-sanyange.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>Seven Villas Hangzhou resort</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>杭州市西湖区八盘岭路1号紫萱度假村</locationNote>
      <adminArea>Xihu District, Hangzhou, Zhejiang</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_shanghai_rongfuyan_nanyang</id>
      <type>place</type>
      <title>The House of Rong (Nanyang Road)</title>
      <slug>restaurant-shanghai-rongfuyan-nanyang</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Taizhou cuisine restaurant in the Pei Mansion at 170 Nanyang Road, Jing&#39;an District, Shanghai, the private-dining brand of Xin Rong Ji, opened in 2010 and holding two diamonds in the Black Pearl Restaurant Guide 2025 and 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>ifeng</id>
          <title>金梧桐提名餐厅丨荣府宴（南阳路店）</title>
          <author>凤凰网美食</author>
          <url>https://foodnwine.ifeng.com/c/8578D7XmqOT</url>
        </source>
        <source>
          <id>michelin</id>
          <title>The House of Rong</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/the-house-of-rong</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南静安区上榜餐厅</title>
          <author>新浪财经</author>
          <date>2025-01-07</date>
          <url>https://finance.sina.com.cn/jjxw/2025-01-07/doc-ineecfhz2307316.shtml</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:36:28+08:00</createdAt>
      <updatedAt>2026-10-30T02:40:40+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**The House of Rong (Nanyang Road)** (荣府宴) is a Taizhou cuisine restaurant at 170 Nanyang Road, Jing&#39;an District, Shanghai, in the Pei Mansion[^michelin]. It is the private-dining brand of Xin Rong Ji[^ifeng].&#xA;&#xA;## History&#xA;&#xA;Xin Rong Ji opened in eastern Zhejiang in 1995[^ifeng]. The House of Rong was the group&#39;s first restaurant in Shanghai, opened in 2010[^ifeng]. The Pei Mansion was built in 1934 as the residence of Bei Zuyi, then president of the Bank of China, and was the childhood home of his son, the architect I. M. Pei[^ifeng].&#xA;&#xA;## Recognition&#xA;&#xA;The restaurant holds two diamonds in the [[work_black_pearl_guide_2025|Black Pearl Restaurant Guide 2025]][^bp2025] and in the [[work_black_pearl_guide_2026|Black Pearl Restaurant Guide 2026]][^bp2026].</body>
      <url>/places/restaurant-shanghai-rongfuyan-nanyang.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>Nanyang Road, Jing&#39;an, Shanghai</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>上海市静安区南阳路170号（贝轩大公馆）</locationNote>
      <adminArea>Jing&#39;an District, Shanghai</adminArea>
      <established>
        <year>2010</year>
        <precision>year</precision>
      </established>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_shanghai_yuwaitan_xintiandi</id>
      <type>place</type>
      <title>Yu Wai Tan (Xintiandi)</title>
      <slug>restaurant-shanghai-yuwaitan-xintiandi</slug>
      <aliases>
        <alias>遇外滩（新天地店）</alias>
        <alias>Meet The Bund</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>A Fujian cuisine restaurant in the Xintiandi shikumen district on Huangpi South Road, Huangpu District, Shanghai, the second restaurant of the Yu Wai Tan brand, with executive chef Chen Zhiping; two diamonds in the Black Pearl Restaurant Guide 2025 and three diamonds in the 2026 guide.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>sohu</id>
          <title>遇外滩（新天地店）</title>
          <author>搜狐</author>
          <date>2023-02-10</date>
          <url>https://www.sohu.com/a/639108939_121124405</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南发布，黄浦上榜餐厅占上海榜单近四成</title>
          <author>上观新闻</author>
          <date>2025-01-08</date>
          <url>https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:40:20+08:00</createdAt>
      <updatedAt>2026-10-30T02:40:20+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>2</revision>
      <body>**Yu Wai Tan (Xintiandi)** (遇外滩（新天地店）) is a Fujian cuisine restaurant at 338 Huangpi South Road, in the Xintiandi shikumen district, Huangpu District, Shanghai. It is the second restaurant of the Yu Wai Tan brand[^sohu].&#xA;&#xA;## Kitchen&#xA;&#xA;The executive chef is Chen Zhiping, and the proprietor is Wu Rong[^sohu].&#xA;&#xA;## Recognition&#xA;&#xA;The restaurant holds two diamonds in the [[work_black_pearl_guide_2025|Black Pearl Restaurant Guide 2025]][^bp2025] and three diamonds in the [[work_black_pearl_guide_2026|Black Pearl Restaurant Guide 2026]][^bp2026].</body>
      <url>/places/restaurant-shanghai-yuwaitan-xintiandi.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>Xintiandi, Huangpu, Shanghai</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>上海市黄浦区新天地石库门黄陂南路338号</locationNote>
      <adminArea>Huangpu District, Shanghai</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_hangzhou_jiexianglou</id>
      <type>place</type>
      <title>Jie Xiang Lou</title>
      <slug>restaurant-hangzhou-jiexianglou</slug>
      <aliases>
        <alias>解香楼（八盘岭路店）</alias>
        <alias>解香楼</alias>
        <alias>Jiexianglou</alias>
        <alias>解香楼(八盘岭路店)</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>Zhejiang cuisine restaurant at the Seven Villas Hangzhou resort; two diamonds in the Black Pearl Restaurant Guide 2025 and 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>resort</id>
          <title>解香楼</title>
          <author>罗莱夏朵·杭州紫萱度假村（官网）</author>
          <url>http://www.sevenvillas.cn/index.php?r=food%2Fjiexianglou</url>
        </source>
        <source>
          <id>michelin</id>
          <title>解香楼 – 米其林指南</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/sg/zh_CN/zhe-jiang/hangzhou_1027184/restaurant/jie-xiang-lou</url>
        </source>
        <source>
          <id>mrsb</id>
          <title>2025吃啥？黑珍珠餐厅指南来了！</title>
          <author>每日商报（记者 吕文鹃）</author>
          <date>2025-01-09</date>
          <url>https://hzdaily.hangzhou.com.cn/mrsb/2025/01/09/article_detail_3_20250109A076.html</url>
        </source>
        <source>
          <id>mich26</id>
          <title>MICHELIN Guide Launches Its First Regional Edition for Shanghai, Jiangsu and Zhejiang</title>
          <author>MICHELIN Guide</author>
          <date>2026-04-08</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/michelin-guide-shanghai-jiangsu-zhejiang</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南正式发布！杭州18家上榜</title>
          <author>腾讯新闻</author>
          <date>2025-01-07</date>
          <url>https://news.qq.com/rain/a/20250107A0AG7600</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:40:17+08:00</createdAt>
      <updatedAt>2026-10-30T02:40:17+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>2</revision>
      <body>**Jie Xiang Lou** is a Zhejiang cuisine restaurant inside the Seven Villas Hangzhou resort at 1 Banpanling Road, Xihu District[^resort]. Its chef Ren Haipeng was named a Black Pearl Young Chef in 2025[^mrsb]. It was a one-star Michelin restaurant in 2023 and 2024[^resort] and rose to two stars in the 2026 Michelin Guide edition for Shanghai, Jiangsu and Zhejiang[^mich26]. It holds two diamonds in the [[work_black_pearl_guide_2025|Black Pearl Restaurant Guide 2025]][^bp2025] and two diamonds in the [[work_black_pearl_guide_2026|2026 edition]][^bp2026].</body>
      <url>/places/restaurant-hangzhou-jiexianglou.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>Seven Villas Hangzhou resort</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>杭州市西湖区八盘岭路1号紫萱度假村</locationNote>
      <adminArea>Xihu District, Hangzhou, Zhejiang</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_guangzhou_lai_heen_ritz_carlton</id>
      <type>place</type>
      <title>Lai Heen (The Ritz-Carlton, Guangzhou)</title>
      <slug>restaurant-guangzhou-lai-heen-ritz-carlton</slug>
      <aliases>
        <alias>广州富力丽思卡尔顿酒店·丽轩·粤菜</alias>
        <alias>丽轩中餐厅（广州丽思卡尔顿酒店）</alias>
        <alias>丽轩</alias>
        <alias>Lai Heen</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>Lai Heen is the Cantonese restaurant of The Ritz-Carlton, Guangzhou in Zhujiang New Town, Tianhe District; it holds one diamond in both the Black Pearl Restaurant Guide 2025 and 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>rc</id>
          <title>Restaurants &amp; Dining - The Ritz-Carlton, Guangzhou</title>
          <author>The Ritz-Carlton</author>
          <url>https://www.ritzcarlton.com/en/hotels/canrz-the-ritz-carlton-guangzhou/dining/</url>
        </source>
        <source>
          <id>rcov</id>
          <title>The Ritz-Carlton, Guangzhou</title>
          <author>The Ritz-Carlton</author>
          <url>https://www.ritzcarlton.com/en/hotels/canrz-the-ritz-carlton-guangzhou/overview/</url>
        </source>
        <source>
          <id>michelin</id>
          <title>Lai Heen</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/lai-heen-559155</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南天河区上榜餐厅</title>
          <author>澎湃新闻</author>
          <date>2025-01</date>
          <url>https://m.thepaper.cn/baijiahao_30069526</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:40:01+08:00</createdAt>
      <updatedAt>2026-10-30T02:40:01+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>2</revision>
      <body>**Lai Heen** (丽轩) is the Cantonese restaurant of The Ritz-Carlton, Guangzhou, on the 3rd floor of the hotel at 3 Xing An Road, Zhujiang New Town, Tianhe District[^michelin]. It cooks modern Cantonese food from top ingredients, rooted in tradition[^michelin]. Besides the main dining room it has eight semi-private and six private rooms[^rc].&#xA;&#xA;## Kitchen&#xA;&#xA;Dishes are prepared under Executive Chinese Chef Aiden Huang[^rc].&#xA;&#xA;## Recognition&#xA;&#xA;Lai Heen has held a Michelin star every year since the inaugural MICHELIN Guide Guangzhou in 2018[^rcov]. It holds one diamond in the [[work_black_pearl_guide_2025|Black Pearl Restaurant Guide 2025]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|Black Pearl Restaurant Guide 2026]][^bp2026].</body>
      <url>/places/restaurant-guangzhou-lai-heen-ritz-carlton.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>Zhujiang New Town, Guangzhou (The Ritz-Carlton, Guangzhou)</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>广州市天河区珠江新城兴安路3号广州富力丽思卡尔顿酒店3楼</locationNote>
      <adminArea>Tianhe District, Guangzhou, Guangdong</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_tokyo_leffervescence</id>
      <type>place</type>
      <title>L&#39;Effervescence</title>
      <slug>restaurant-tokyo-leffervescence</slug>
      <aliases>
        <alias>L’Effervescence</alias>
        <alias>レフェルヴェソンス</alias>
        <alias>L&#39;Effervescence Nishiazabu</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>A French restaurant in Nishiazabu, Minato, Tokyo, led by chef Shinobu Namae and opened in 2010; it holds two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guides.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>official</id>
          <title>L&#39;Effervescence — Address</title>
          <author>L&#39;Effervescence</author>
          <url>https://www.leffervescence.jp/en/address.html</url>
        </source>
        <source>
          <id>chef</id>
          <title>L&#39;Effervescence — Chef</title>
          <author>L&#39;Effervescence</author>
          <url>https://www.leffervescence.jp/en/chef.html</url>
        </source>
        <source>
          <id>michelin</id>
          <title>L&#39;Effervescence</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/us/en/tokyo-region/tokyo/restaurant/l-effervescence</url>
        </source>
        <source>
          <id>michelinjp</id>
          <title>“東京に輝いた三つ星の軌跡” L&#39;Effervescence 生江史伸氏</title>
          <author>MICHELIN Guide Japan</author>
          <date>2021-05-31</date>
          <url>https://guide.michelin.com/jp/ja/article/features/new-3-star-restaurants-tokyo-leffervescence-namae-shinobu-jp</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）</title>
          <author>美团 / PR Newswire</author>
          <date>2025-04</date>
          <url>https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:39:24+08:00</createdAt>
      <updatedAt>2026-10-30T02:39:24+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>2</revision>
      <body>**L&#39;Effervescence** is a French restaurant in Nishiazabu, Minato, Tokyo[^official], run by chef Shinobu Namae[^michelinjp]. The Michelin Guide classifies its cuisine as French, Contemporary[^michelin].&#xA;&#xA;## History&#xA;&#xA;L&#39;Effervescence opened in 2010 in a residential area of Nishiazabu[^michelinjp][^chef].&#xA;&#xA;## Kitchen&#xA;&#xA;Shinobu Namae was born in Yokohama on 16 February 1973. He joined Michel BRAS TOYA Japon in Hokkaido in 2003, returned to Japan in 2009 and opened the restaurant in 2010[^chef].&#xA;&#xA;## Recognition&#xA;&#xA;In the Michelin Guide Tokyo, it was listed with one star on its first appearance in the 2012 edition, rose to two stars in 2015 and to three stars in 2021[^michelinjp]. It holds two diamonds in the [[work_black_pearl_guide_2025|Black Pearl Restaurant Guide 2025]][^bp2025] and two diamonds in the [[work_black_pearl_guide_2026|Black Pearl Restaurant Guide 2026]][^bp2026].</body>
      <url>/places/restaurant-tokyo-leffervescence.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>Nishiazabu, Tokyo</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>东京都港区西麻布2-26-4</locationNote>
      <adminArea>Minato, Tokyo, Japan</adminArea>
      <established>
        <year>2010</year>
        <precision>year</precision>
      </established>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_tokyo_la_table_de_joel_robuchon</id>
      <type>place</type>
      <title>LA TABLE de Joël Robuchon Restaurant</title>
      <slug>restaurant-tokyo-la-table-de-joel-robuchon</slug>
      <aliases>
        <alias>LA TABLE de Joël Robuchon</alias>
        <alias>ラ ターブル ドゥ ジョエル・ロブション</alias>
        <alias>拉塔布勒 乔尔·卢布松</alias>
        <alias>La Table de Joël Robuchon Ebisu</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>A French restaurant inside Yebisu Garden Place in Meguro, Tokyo, opened in December 2004 as part of Joël Robuchon&#39;s restaurant group in Japan; it holds two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guides.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>robuchon</id>
          <title>LA TABLE de Joël Robuchon</title>
          <author>Joël Robuchon Japan</author>
          <url>https://www.robuchon.jp/en/shop-list/latable</url>
        </source>
        <source>
          <id>robuchonabout</id>
          <title>Joël Robuchon in Japan</title>
          <author>Joël Robuchon Japan</author>
          <url>https://www.robuchon.jp/en/about</url>
        </source>
        <source>
          <id>michelin</id>
          <title>LA TABLE de Joël Robuchon</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/us/en/tokyo-region/tokyo/restaurant/la-table-de-joel-robuchon</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）</title>
          <author>美团 / PR Newswire</author>
          <date>2025-04</date>
          <url>https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:39:20+08:00</createdAt>
      <updatedAt>2026-10-30T02:39:20+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>2</revision>
      <body>**LA TABLE de Joël Robuchon** is a French restaurant inside Yebisu Garden Place in Mita, Meguro, Tokyo[^robuchon]. It is housed in the garden&#39;s Château Restaurant building, together with Joël Robuchon Restaurant, Rouge Bar, LA BOUTIQUE and Joël Robuchon Salon[^robuchon]. The Michelin Guide classifies its cuisine as French, Contemporary[^michelin].&#xA;&#xA;## History&#xA;&#xA;In October 1994 Joël Robuchon produced and supervised the cooking at the Château Restaurant Taillevent Robuchon in Ebisu[^robuchonabout]. The Ebisu château reopened in December 2004, when Joël Robuchon, LA TABLE and LA BOUTIQUE debuted together[^robuchonabout].&#xA;&#xA;## Recognition&#xA;&#xA;In the Michelin Guide Tokyo 2009, published in November 2008, LA TABLE rose to two stars[^robuchonabout]. It holds two diamonds in the [[work_black_pearl_guide_2025|Black Pearl Restaurant Guide 2025]][^bp2025] and two diamonds in the [[work_black_pearl_guide_2026|Black Pearl Restaurant Guide 2026]][^bp2026].</body>
      <url>/places/restaurant-tokyo-la-table-de-joel-robuchon.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>Ebisu, Tokyo</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>东京都目黒区三田1-13-1 恵比寿ガーデンプレイス内</locationNote>
      <adminArea>Meguro, Tokyo, Japan</adminArea>
      <established>
        <year>2004</year>
        <month>12</month>
        <precision>month</precision>
      </established>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_hongkong_tang_court</id>
      <type>place</type>
      <title>T&#39;ang Court</title>
      <slug>restaurant-hongkong-tang-court</slug>
      <aliases>
        <alias>唐阁</alias>
        <alias>唐閣</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>T&#39;ang Court is a Cantonese restaurant on the 1st and 2nd floors of The Langham, Hong Kong, in Tsim Sha Tsui; two diamonds in the Black Pearl Restaurant Guide 2025 and 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>T&#39;ang Court</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/t-ang-court</url>
        </source>
        <source>
          <id>langham</id>
          <title>T&#39;ang Court</title>
          <author>The Langham, Hong Kong</author>
          <url>https://www.langhamhotels.com/en/the-langham/hong-kong/dine/tang-court</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南发布：新增4座城市，8家新城市餐厅获一钻，香港大班楼荣升三钻</title>
          <author>搜狐</author>
          <date>2025-01-06</date>
          <url>https://www.sohu.com/a/846024077_121119038</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:38:58+08:00</createdAt>
      <updatedAt>2026-10-30T02:38:58+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>2</revision>
      <body>**T&#39;ang Court** is a Cantonese restaurant on the 1st and 2nd floors of The Langham, Hong Kong, 8 Peking Road, Tsim Sha Tsui[^michelin][^langham].&#xA;&#xA;## Kitchen&#xA;&#xA;The executive chef is Wong Chi Fai[^langham].&#xA;&#xA;## Awards&#xA;&#xA;It was awarded two diamonds in the [[work_black_pearl_guide_2025|Black Pearl Restaurant Guide 2025]][^bp2025] and two diamonds in the [[work_black_pearl_guide_2026|Black Pearl Restaurant Guide 2026]][^bp2026].</body>
      <url>/places/restaurant-hongkong-tang-court.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>The Langham, Tsim Sha Tsui, Hong Kong</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>香港尖沙咀北京道8号香港朗廷酒店1至2楼</locationNote>
      <adminArea>Yau Tsim Mong District, Hong Kong</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>organization_meituan</id>
      <type>organization</type>
      <title>美团</title>
      <slug>meituan</slug>
      <aliases>
        <alias>美团点评</alias>
        <alias>Meituan</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>中国互联网企业，2010年由王兴创办，2015年与大众点评合并，2018年在香港联合交易所上市；发布年度黑珍珠餐厅指南。</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>s1</id>
          <title>美团上市首日开盘涨5.65%，市值超京东，8年逆袭路一图看懂</title>
          <author>第一财经</author>
          <date>2018-09-20</date>
          <url>https://www.yicai.com/news/100029675.html</url>
        </source>
        <source>
          <id>s2</id>
          <title>370家餐厅、57种菜系入选2025黑珍珠餐厅指南，上海61家上榜</title>
          <author>新闻晨报</author>
          <date>2025-01-06</date>
          <url>https://news.qq.com/rain/a/20250106A091Y200</url>
        </source>
      </sources>
      <createdAt>2026-10-30T00:47:30+08:00</createdAt>
      <updatedAt>2026-10-30T01:10:00+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**美团**是中国的互联网企业，2010年由王兴创办[^s1]。2015年，美团与大众点评合并[^s1]；合并后的美团点评于2018年9月20日在香港联合交易所上市，股票代码为03690.HK[^s1]。&#xA;&#xA;美团每年发布黑珍珠餐厅指南，以一钻至三钻评定餐厅等级[^s2]。参见[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]。</body>
      <url>/organizations/meituan.html</url>
      <lang>en</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
      </availableLangs>
      <occupations></occupations>
      <orgKind>company</orgKind>
      <founded>
        <year>2010</year>
        <precision>year</precision>
      </founded>
      <orgStatus>active</orgStatus>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_hongkong_howards_gourmet</id>
      <type>place</type>
      <title>Howard&#39;s Gourmet</title>
      <slug>restaurant-hongkong-howards-gourmet</slug>
      <aliases>
        <alias>好酒好蔡</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>Howard&#39;s Gourmet is a restaurant in Hong Kong that holds three diamonds in the Black Pearl Restaurant Guide 2025. It closed in May 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>stheadline</id>
          <title>中環富豪潮州菜「好酒好蔡」結業！名廚蔡昊創立</title>
          <author>星島頭條</author>
          <date>2026-06-27</date>
          <url>https://www.stheadline.com/food/3587568/</url>
        </source>
        <source>
          <id>dimsumdaily</id>
          <title>Howard&#39;s Gourmet closes after 11 years in Central</title>
          <author>Dimsum Daily</author>
          <date>2026-06-28</date>
          <url>https://www.dimsumdaily.hk/howards-gourmet-closes-after-11-years-in-central/</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南发布：新增4座城市，8家新城市餐厅获一钻，香港大班楼荣升三钻</title>
          <author>搜狐</author>
          <date>2025-01-06</date>
          <url>https://www.sohu.com/a/846024077_121119038</url>
        </source>
      </sources>
      <createdAt>2026-10-30T01:09:00+08:00</createdAt>
      <updatedAt>2026-10-30T01:09:00+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>2</revision>
      <body>**Howard&#39;s Gourmet** was a Chinese restaurant on the 5th floor of China Construction Bank Tower, 3 Connaught Road Central, Hong Kong[^dimsumdaily]. Food writer Howard Cai, originally from Shantou, opened it in late 2015 at the invitation of Lai Sun Group chairman Peter Lam[^stheadline]. It closed on 30 May 2026 after 11 years[^dimsumdaily]. It held three diamonds in the [[work_black_pearl_guide_2025|Black Pearl Restaurant Guide 2025]][^bp2025].</body>
      <url>/places/restaurant-hongkong-howards-gourmet.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>Hong Kong</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>香港中环干诺道中3号中国建设银行大厦5楼</locationNote>
      <adminArea>Hong Kong</adminArea>
      <established>
        <year>2015</year>
        <precision>year</precision>
      </established>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_taipei</id>
      <type>place</type>
      <title>Taipei</title>
      <slug>taipei</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A city in northern Taiwan with an area of about 271.8 km² and 12 districts.</summary>
      <status>published</status>
      <categories>
        <category>category-geography</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>taipei-gov</id>
          <title>臺北市概況－認識臺北</title>
          <author>臺北市政府</author>
          <url>https://www.gov.taipei/cp.aspx?n=469A3095FCB700F3</url>
        </source>
        <source>
          <id>taipei-udd</id>
          <title>全市發展概況</title>
          <author>臺北市政府都市發展局</author>
          <url>https://udd.gov.taipei/article/tsxbf9f</url>
        </source>
        <source>
          <id>geonames</id>
          <title>GeoNames: Taipei</title>
          <author>GeoNames</author>
          <url>https://www.geonames.org/1668341</url>
          <locator>GeonameId 1668341</locator>
        </source>
        <source>
          <id>black-pearl-2025</id>
          <title>2025黑珍珠餐厅指南发布 中外370家餐厅上榜</title>
          <author>中国新闻网</author>
          <date>2025-01-06</date>
          <url>https://www.jx.chinanews.com.cn/news/2025/0106/108573.html</url>
        </source>
      </sources>
      <createdAt>2026-10-30T00:54:34+08:00</createdAt>
      <updatedAt>2026-10-30T00:55:00+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Taipei** is a city in northern Taiwan with an area of about 271.7997 km²[^taipei-gov]. At the end of June 2026 it had 2,425,964 registered residents[^taipei-udd].&#xA;&#xA;Five Taipei restaurants are listed in the [[work_black_pearl_guide_2025|Black Pearl Restaurant Guide 2025]][^black-pearl-2025].</body>
      <url>/places/taipei.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>city</placeKind>
      <coordinates>
        <latitude>25.05306</latitude>
        <longitude>121.52639</longitude>
      </coordinates>
      <adminArea>Taipei City, Taiwan</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_singapore</id>
      <type>place</type>
      <title>Singapore</title>
      <slug>singapore</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A tropical city-state at the southern tip of the Malay Peninsula that became the Republic of Singapore on 9 August 1965.</summary>
      <status>published</status>
      <categories>
        <category>category-geography</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>mfa</id>
          <title>新加坡国家概况</title>
          <author>中华人民共和国外交部</author>
          <url>https://www.mfa.gov.cn/web/gjhdq_676201/gj_676203/yz_676205/1206_677076/1206x0_677078/</url>
        </source>
        <source>
          <id>geonames</id>
          <title>GeoNames: Singapore</title>
          <author>GeoNames</author>
          <url>https://www.geonames.org/1880252</url>
          <locator>GeonameId 1880252</locator>
        </source>
        <source>
          <id>black-pearl-2025</id>
          <title>2025黑珍珠餐厅指南发布 中外370家餐厅上榜</title>
          <author>中国新闻网</author>
          <date>2025-01-06</date>
          <url>https://www.jx.chinanews.com.cn/news/2025/0106/108573.html</url>
        </source>
      </sources>
      <createdAt>2026-10-30T00:54:20+08:00</createdAt>
      <updatedAt>2026-10-30T00:54:57+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Singapore** (Republic of Singapore) is a tropical city-state[^mfa]. It separated from Malaysia on 9 August 1965 to become the Republic of Singapore[^mfa].&#xA;&#xA;It lies at the southern tip of the Malay Peninsula at the entrance to the Strait of Malacca, between Malaysia across the Johor Strait and Indonesia across the Singapore Strait[^mfa]; its area is 744.3 km² (2025) and its population about 6.11 million (2025)[^mfa]. Malay is the national language; English, Chinese, Malay and Tamil are official languages[^mfa].&#xA;&#xA;Sixteen Singapore restaurants are listed in the [[work_black_pearl_guide_2025|Black Pearl Restaurant Guide 2025]][^black-pearl-2025].</body>
      <url>/places/singapore.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>city</placeKind>
      <coordinates>
        <latitude>1.28967</latitude>
        <longitude>103.85007</longitude>
      </coordinates>
      <adminArea>Republic of Singapore</adminArea>
      <established>
        <year>1965</year>
        <month>8</month>
        <day>9</day>
        <precision>day</precision>
      </established>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_shaoxing</id>
      <type>place</type>
      <title>Shaoxing</title>
      <slug>shaoxing</slug>
      <aliases>
        <alias>绍兴</alias>
        <alias>绍兴市</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>Shaoxing is a prefecture-level city in Zhejiang, with administrative division code 330600; a city in Zhejiang, associated with Lu Xun&#39;s early life.</summary>
      <status>published</status>
      <categories>
        <category>category-history</category>
        <category>category-geography</category>
        <category>category-china-admin-divisions</category>
      </categories>
      <tags>
        <tag>tag-modern-china</tag>
        <tag>tag-admin-division</tag>
      </tags>
      <sources>
        <source>
          <id>s1</id>
          <title>Shaoxing (Wikipedia, sample reference)</title>
          <url>https://en.wikipedia.org/wiki/Shaoxing</url>
        </source>
        <source>
          <id>mca2023</id>
          <title>2023年中华人民共和国县以上行政区划代码（民政部）</title>
          <url>https://www.mca.gov.cn/mzsj/xzqh/2023/202301xzqh.html</url>
          <locator>代码 330600 绍兴市</locator>
        </source>
        <source>
          <id>wikidata</id>
          <title>Wikidata Q42666</title>
          <url>https://www.wikidata.org/wiki/Q42666</url>
        </source>
        <source>
          <id>zhwiki</id>
          <title>绍兴市（维基百科）</title>
          <url>https://zh.wikipedia.org/wiki/%E7%BB%8D%E5%85%B4%E5%B8%82</url>
        </source>
        <source>
          <id>cptond</id>
          <title>CPTOND-2025 — Wang, Liang 等 (CC BY 4.0)</title>
          <url>https://doi.org/10.6084/m9.figshare.29377427.v2</url>
        </source>
      </sources>
      <createdAt>2026-10-24T00:00:00+08:00</createdAt>
      <updatedAt>2026-10-30T00:51:35+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>## Administrative status&#xA;&#xA;Shaoxing is part of [[place_cn_330000|Zhejiang]] (province)[^mca2023].&#xA;&#xA;## Subdivisions&#xA;&#xA;6 county-level or higher divisions[^mca2023]:&#xA;&#xA;- [[place_cn_330602|Yuecheng District]] (district, 330602)&#xA;- [[place_cn_330603|Keqiao District]] (district, 330603)&#xA;- [[place_cn_330604|Shangyu District]] (district, 330604)&#xA;- [[place_cn_330624|Xinchang County]] (county, 330624)&#xA;- [[place_cn_330681|Zhuji]] (county-level city, 330681)&#xA;- [[place_cn_330683|Shengzhou]] (county-level city, 330683)&#xA;&#xA;## Basic facts&#xA;&#xA;- Administrative division code: 330600[^mca2023]&#xA;- Area: 8,279.08 km²[^wikidata]&#xA;- Population: 5.27 million (2020)[^wikidata]&#xA;&#xA;## History&#xA;&#xA;- Replaced 绍兴专区[^wikidata].&#xA;&#xA;## Metro&#xA;&#xA;Metro lines[^cptond]:&#xA;&#xA;- [[concept_shaoxing_metro_line_1|Line 1 (Shaoxing Metro)]]&#xA;- [[concept_shaoxing_metro_line_2|Line 2 (Shaoxing Metro)]]&#xA;&#xA;Shaoxing is linked from biographies such as [[person_luxun|Lu Xun]].</body>
      <url>/places/shaoxing.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>Zhejiang</disambiguation>
      <placeKind>prefecture-level city</placeKind>
      <coordinates>
        <latitude>30.0023</latitude>
        <longitude>120.581</longitude>
      </coordinates>
      <locationNote>Zhejiang Province, China</locationNote>
      <adminArea>People&#39;s Republic of China · Zhejiang · Shaoxing</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_beijing_capital_international_airport</id>
      <type>place</type>
      <title>北京首都国际机场</title>
      <slug>beijing-capital-international-airport</slug>
      <aliases>
        <alias>PEK</alias>
        <alias>ZBAA</alias>
        <alias>首都机场</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>北京首都国际机场位于北京市，IATA 代码 PEK，ICAO 代码 ZBAA，是中国最繁忙的机场之一。</summary>
      <status>published</status>
      <categories>
        <category>category-transit</category>
        <category>category-aviation</category>
      </categories>
      <tags>
        <tag>tag-airport</tag>
      </tags>
      <sources>
        <source>
          <id>ourairports</id>
          <title>OurAirports 公开机场数据集</title>
          <author>OurAirports</author>
          <url>https://ourairports.com/data/</url>
        </source>
        <source>
          <id>wikipedia</id>
          <title>Beijing Capital International Airport</title>
          <author>Wikipedia</author>
          <url>https://en.wikipedia.org/wiki/Beijing_Capital_International_Airport</url>
        </source>
      </sources>
      <createdAt>2026-10-29T13:44:47+08:00</createdAt>
      <updatedAt>2026-10-30T00:51:28+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>2</revision>
      <body>北京首都国际机场（IATA 代码 PEK，ICAO 代码 ZBAA）位于中国北京市，提供定期航班服务，坐标为北纬 40.0773°、东经 116.5967°。[^ourairports]&#xA;&#xA;机场于 1958 年 3 月 2 日投入使用，后经多次扩建，现拥有三座航站楼。[^wikipedia]</body>
      <url>/places/beijing-capital-international-airport.html</url>
      <lang>en</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>airport</placeKind>
      <coordinates>
        <latitude>40.077349</latitude>
        <longitude>116.596702</longitude>
      </coordinates>
      <adminArea>北京市顺义区</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_anaa_airport</id>
      <type>place</type>
      <title>阿纳机场</title>
      <slug>anaa-airport</slug>
      <aliases>
        <alias>AAA</alias>
        <alias>NTGA</alias>
        <alias>Anaa Airport</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>阿纳机场是位于法国（Anaa）的中型机场，IATA 代码 AAA，ICAO 代码 NTGA。</summary>
      <status>published</status>
      <categories>
        <category>category-transit</category>
        <category>category-aviation</category>
      </categories>
      <tags>
        <tag>tag-airport</tag>
      </tags>
      <sources>
        <source>
          <id>ourairports</id>
          <title>OurAirports 公开机场数据集</title>
          <author>OurAirports</author>
          <url>https://ourairports.com/data/</url>
        </source>
        <source>
          <id>zhwiki</id>
          <title>阿纳机场（中文维基百科）</title>
          <author>中文维基百科</author>
          <url>https://zh.wikipedia.org/wiki/%E9%98%BF%E7%B4%8D%E6%A9%9F%E5%A0%B4</url>
        </source>
        <source>
          <id>enwiki</id>
          <title>Anaa Airport（英文维基百科）</title>
          <author>Wikipedia</author>
          <url>https://en.wikipedia.org/wiki/Anaa_Airport</url>
        </source>
      </sources>
      <createdAt>2026-10-29T13:53:13+08:00</createdAt>
      <updatedAt>2026-10-30T00:51:27+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>2</revision>
      <body>阿纳机场（IATA 代码 AAA，ICAO 代码 NTGA）位于法国（Anaa），属中型机场，海拔约 3 米，提供定期航班服务。机场坐标为北纬 -17.3526°、东经 -145.5100°。[^ourairports]&#xA;&#xA;中文维基百科条目：[阿纳机场](https://zh.wikipedia.org/wiki/%E9%98%BF%E7%B4%8D%E6%A9%9F%E5%A0%B4)。[^zhwiki]</body>
      <url>/places/anaa-airport.html</url>
      <lang>en</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>airport</placeKind>
      <coordinates>
        <latitude>-17.3526</latitude>
        <longitude>-145.509995</longitude>
      </coordinates>
      <adminArea>法国</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_arrabury_airport</id>
      <type>place</type>
      <title>阿拉贝里机场</title>
      <slug>arrabury-airport</slug>
      <aliases>
        <alias>AAB</alias>
        <alias>YARY</alias>
        <alias>Arrabury Airport</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>阿拉贝里机场是位于澳大利亚（Tanbar）的小型机场，IATA 代码 AAB，ICAO 代码 YARY。</summary>
      <status>published</status>
      <categories>
        <category>category-transit</category>
        <category>category-aviation</category>
      </categories>
      <tags>
        <tag>tag-airport</tag>
      </tags>
      <sources>
        <source>
          <id>ourairports</id>
          <title>OurAirports 公开机场数据集</title>
          <author>OurAirports</author>
          <url>https://ourairports.com/data/</url>
        </source>
        <source>
          <id>zhwiki</id>
          <title>阿拉贝里机场（中文维基百科）</title>
          <author>中文维基百科</author>
          <url>https://zh.wikipedia.org/wiki/%E9%98%BF%E6%8B%89%E8%B2%9D%E9%87%8C%E6%A9%9F%E5%A0%B4</url>
        </source>
        <source>
          <id>enwiki</id>
          <title>Arrabury Airport（英文维基百科）</title>
          <author>Wikipedia</author>
          <url>https://en.wikipedia.org/wiki/Arrabury_Airport</url>
        </source>
      </sources>
      <createdAt>2026-10-29T13:53:13+08:00</createdAt>
      <updatedAt>2026-10-30T00:51:27+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>2</revision>
      <body>阿拉贝里机场（IATA 代码 AAB，ICAO 代码 YARY）位于澳大利亚（Tanbar），属小型机场，海拔约 102 米，未提供定期航班服务。机场坐标为北纬 -26.6964°、东经 141.0487°。[^ourairports]&#xA;&#xA;中文维基百科条目：[阿拉贝里机场](https://zh.wikipedia.org/wiki/%E9%98%BF%E6%8B%89%E8%B2%9D%E9%87%8C%E6%A9%9F%E5%A0%B4)。[^zhwiki]</body>
      <url>/places/arrabury-airport.html</url>
      <lang>en</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>airport</placeKind>
      <coordinates>
        <latitude>-26.69639</latitude>
        <longitude>141.048718</longitude>
      </coordinates>
      <adminArea>澳大利亚</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_shanghai_pudong_international_airport</id>
      <type>place</type>
      <title>上海浦东国际机场</title>
      <slug>shanghai-pudong-international-airport</slug>
      <aliases>
        <alias>PVG</alias>
        <alias>ZSPD</alias>
        <alias>浦东机场</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>上海浦东国际机场位于上海市浦东新区，IATA 代码 PVG，ICAO 代码 ZSPD。</summary>
      <status>published</status>
      <categories>
        <category>category-transit</category>
        <category>category-aviation</category>
      </categories>
      <tags>
        <tag>tag-airport</tag>
      </tags>
      <sources>
        <source>
          <id>ourairports</id>
          <title>OurAirports 公开机场数据集</title>
          <author>OurAirports</author>
          <url>https://ourairports.com/data/</url>
        </source>
        <source>
          <id>wikipedia</id>
          <title>Shanghai Pudong International Airport</title>
          <author>Wikipedia</author>
          <url>https://en.wikipedia.org/wiki/Shanghai_Pudong_International_Airport</url>
        </source>
      </sources>
      <createdAt>2026-10-29T13:44:48+08:00</createdAt>
      <updatedAt>2026-10-30T00:51:27+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>2</revision>
      <body>上海浦东国际机场（IATA 代码 PVG，ICAO 代码 ZSPD）位于中国上海市浦东新区，提供定期航班服务，坐标为北纬 31.1434°、东经 121.8050°。[^ourairports]&#xA;&#xA;机场于 1999 年 9 月建成通航，是上海的两座主要国际机场之一。[^wikipedia]</body>
      <url>/places/shanghai-pudong-international-airport.html</url>
      <lang>en</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>airport</placeKind>
      <coordinates>
        <latitude>31.1434</latitude>
        <longitude>121.805</longitude>
      </coordinates>
      <adminArea>上海市浦东新区</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_el_arish_international_airport</id>
      <type>place</type>
      <title>阿里什国际机场</title>
      <slug>el-arish-international-airport</slug>
      <aliases>
        <alias>AAC</alias>
        <alias>HEAR</alias>
        <alias>El Arish International Airport</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>阿里什国际机场是位于埃及（El Arish）的大型机场，IATA 代码 AAC，ICAO 代码 HEAR。</summary>
      <status>published</status>
      <categories>
        <category>category-transit</category>
        <category>category-aviation</category>
      </categories>
      <tags>
        <tag>tag-airport</tag>
      </tags>
      <sources>
        <source>
          <id>ourairports</id>
          <title>OurAirports 公开机场数据集</title>
          <author>OurAirports</author>
          <url>https://ourairports.com/data/</url>
        </source>
        <source>
          <id>enwiki</id>
          <title>El Arish International Airport（英文维基百科）</title>
          <author>Wikipedia</author>
          <url>https://en.wikipedia.org/wiki/El_Arish_International_Airport</url>
        </source>
      </sources>
      <createdAt>2026-10-29T13:53:14+08:00</createdAt>
      <updatedAt>2026-10-30T00:51:26+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>2</revision>
      <body>阿里什国际机场（IATA 代码 AAC，ICAO 代码 HEAR）位于埃及（El Arish），属大型机场，海拔约 36 米，提供定期航班服务。机场坐标为北纬 31.0553°、东经 33.8280°。[^ourairports]</body>
      <url>/places/el-arish-international-airport.html</url>
      <lang>en</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>airport</placeKind>
      <coordinates>
        <latitude>31.055324</latitude>
        <longitude>33.827964</longitude>
      </coordinates>
      <adminArea>埃及</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
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      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_apalachicola_regional_airport</id>
      <type>place</type>
      <title>阿巴拉契科拉支线机场</title>
      <slug>apalachicola-regional-airport</slug>
      <aliases>
        <alias>AAF</alias>
        <alias>KAAF</alias>
        <alias>Apalachicola Regional Airport</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>阿巴拉契科拉支线机场是位于美国（Apalachicola）的小型机场，IATA 代码 AAF，ICAO 代码 KAAF。</summary>
      <status>published</status>
      <categories>
        <category>category-transit</category>
        <category>category-aviation</category>
      </categories>
      <tags>
        <tag>tag-airport</tag>
      </tags>
      <sources>
        <source>
          <id>ourairports</id>
          <title>OurAirports 公开机场数据集</title>
          <author>OurAirports</author>
          <url>https://ourairports.com/data/</url>
        </source>
        <source>
          <id>enwiki</id>
          <title>Apalachicola Regional Airport（英文维基百科）</title>
          <author>Wikipedia</author>
          <url>https://en.wikipedia.org/wiki/Apalachicola_Municipal_Airport</url>
        </source>
      </sources>
      <createdAt>2026-10-29T13:53:15+08:00</createdAt>
      <updatedAt>2026-10-30T00:51:25+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>2</revision>
      <body>阿巴拉契科拉支线机场（IATA 代码 AAF，ICAO 代码 KAAF）位于美国（Apalachicola），属小型机场，海拔约 6 米，未提供定期航班服务。机场坐标为北纬 29.7275°、东经 -85.0275°。[^ourairports]</body>
      <url>/places/apalachicola-regional-airport.html</url>
      <lang>en</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>airport</placeKind>
      <coordinates>
        <latitude>29.727501</latitude>
        <longitude>-85.027496</longitude>
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      <adminArea>美国</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
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      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
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      <type>place</type>
      <title>亚琛机场</title>
      <slug>aachen-merzbruck-airport</slug>
      <aliases>
        <alias>AAH</alias>
        <alias>EDKA</alias>
        <alias>Aachen-Merzbrück Airport</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>亚琛机场是位于德国（Aachen）的小型机场，IATA 代码 AAH，ICAO 代码 EDKA。</summary>
      <status>published</status>
      <categories>
        <category>category-transit</category>
        <category>category-aviation</category>
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      <tags>
        <tag>tag-airport</tag>
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      <sources>
        <source>
          <id>ourairports</id>
          <title>OurAirports 公开机场数据集</title>
          <author>OurAirports</author>
          <url>https://ourairports.com/data/</url>
        </source>
        <source>
          <id>enwiki</id>
          <title>Aachen-Merzbrück Airport（英文维基百科）</title>
          <author>Wikipedia</author>
          <url>https://en.wikipedia.org/wiki/Aachen_Merzbr%C3%BCck_Airfield</url>
        </source>
      </sources>
      <createdAt>2026-10-29T13:53:16+08:00</createdAt>
      <updatedAt>2026-10-30T00:51:24+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>2</revision>
      <body>亚琛机场（IATA 代码 AAH，ICAO 代码 EDKA）位于德国（Aachen），属小型机场，海拔约 190 米，未提供定期航班服务。机场坐标为北纬 50.8231°、东经 6.1864°。[^ourairports]</body>
      <url>/places/aachen-merzbruck-airport.html</url>
      <lang>en</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>airport</placeKind>
      <coordinates>
        <latitude>50.823055</latitude>
        <longitude>6.186389</longitude>
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      <adminArea>德国</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
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      <perspectives></perspectives>
      <customFields></customFields>
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      <id>place_annaba_rabah_bitat_airport</id>
      <type>place</type>
      <title>拉巴赫·比塔特机场</title>
      <slug>annaba-rabah-bitat-airport</slug>
      <aliases>
        <alias>AAE</alias>
        <alias>DABB</alias>
        <alias>Annaba Rabah Bitat Airport</alias>
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      <previousSlugs></previousSlugs>
      <summary>拉巴赫·比塔特机场是位于阿尔及利亚（Annaba）的大型机场，IATA 代码 AAE，ICAO 代码 DABB。</summary>
      <status>published</status>
      <categories>
        <category>category-transit</category>
        <category>category-aviation</category>
      </categories>
      <tags>
        <tag>tag-airport</tag>
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      <sources>
        <source>
          <id>ourairports</id>
          <title>OurAirports 公开机场数据集</title>
          <author>OurAirports</author>
          <url>https://ourairports.com/data/</url>
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        <source>
          <id>zhwiki</id>
          <title>拉巴赫·比塔特机场（中文维基百科）</title>
          <author>中文维基百科</author>
          <url>https://zh.wikipedia.org/wiki/%E6%8B%89%E5%B7%B4%E8%B5%AB%C2%B7%E6%AF%94%E5%A1%94%E7%89%B9%E6%9C%BA%E5%9C%BA</url>
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        <source>
          <id>enwiki</id>
          <title>Annaba Rabah Bitat Airport（英文维基百科）</title>
          <author>Wikipedia</author>
          <url>https://en.wikipedia.org/wiki/Rabah_Bitat_Airport</url>
        </source>
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      <createdAt>2026-10-29T13:53:15+08:00</createdAt>
      <updatedAt>2026-10-30T00:51:24+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>2</revision>
      <body>拉巴赫·比塔特机场（IATA 代码 AAE，ICAO 代码 DABB）位于阿尔及利亚（Annaba），属大型机场，海拔约 5 米，提供定期航班服务。机场坐标为北纬 36.8268°、东经 7.8133°。[^ourairports]&#xA;&#xA;中文维基百科条目：[拉巴赫·比塔特机场](https://zh.wikipedia.org/wiki/%E6%8B%89%E5%B7%B4%E8%B5%AB%C2%B7%E6%AF%94%E5%A1%94%E7%89%B9%E6%9C%BA%E5%9C%BA)。[^zhwiki]</body>
      <url>/places/annaba-rabah-bitat-airport.html</url>
      <lang>en</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
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      <occupations></occupations>
      <placeKind>airport</placeKind>
      <coordinates>
        <latitude>36.826781</latitude>
        <longitude>7.81334</longitude>
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      <adminArea>阿尔及利亚</adminArea>
      <creators></creators>
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