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      <title>35岁前要上的33堂理财课</title>
      <slug>douban-book-3-5-sui-qian-yao-shang-de-3-3-tang-li-cai-ke</slug>
      <aliases></aliases>
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      <summary>《35岁前要上的33堂理财课》是曾志尧的理财类书籍。《35岁前要上的33堂理财课》是亚洲财富管理专家曾志尧于2008年9月由中信出版社推出的理财类书籍,针对中国年轻群体编写,旨在普及基础理财知识与实操技巧。</summary>
      <status>published</status>
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        <category>category-literature</category>
      </categories>
      <tags></tags>
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        <source>
          <id>online</id>
          <title>35岁前要上的33堂理财课</title>
          <url>https://baike.baidu.com/view/1819561.html?wtp=tt</url>
        </source>
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      <createdAt>2026-11-01T01:12:16+08:00</createdAt>
      <updatedAt>2026-11-01T01:47:14+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>## 内容与特点&#xA;&#xA;《35岁前要上的33堂理财课》是亚洲财富管理专家曾志尧于2008年9月由中信出版社推出的理财类书籍,针对中国年轻群体编写,旨在普及基础理财知识与实操技巧。作者结合自身投资经验与财富管理培训背景,系统梳理了从理财观念到资产配置的进阶路径。全书分为观念、规划、选择、操作四部分,通过33堂课程阐释复利效应、风险属性分析、消费负债管理等核心议题,强调记账、保险规划等日常细节的重要性。[^online]&#xA;&#xA;## 版本信息&#xA;&#xA;该来源所录版本由中信出版社出版，出版时间为2008年9月1日，ISBN为9787508612096。[^online]</body>
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        <creator>曾志尧</creator>
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      <title>30而励</title>
      <slug>douban-book-3-0-er-li</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>《30而励》是芮成钢的经济类著作。本书基于作者在21世纪第一个十年间对全球政商学界人士的访谈,包括美国前国务卿基辛格、微软创始人比尔·盖茨、澳大利亚前总理陆克文等 。</summary>
      <status>published</status>
      <categories>
        <category>category-literature</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>online</id>
          <title>30而励</title>
          <url>https://baike.baidu.com/item/%E4%B8%89%E5%8D%81%E8%80%8C%E5%8A%B1</url>
        </source>
      </sources>
      <createdAt>2026-11-01T01:12:16+08:00</createdAt>
      <updatedAt>2026-11-01T01:47:14+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>## 内容与特点&#xA;&#xA;本书基于作者在21世纪第一个十年间对全球政商学界人士的访谈,包括美国前国务卿基辛格、微软创始人比尔·盖茨、澳大利亚前总理陆克文等 。书中通过访谈内容,展现了作者对国际事务的观察与思考。本书内容分为三个部分:第一部分探讨东西方文化的交流;第二部分分析一些经济事件;第三部分收录了对一些人士的访谈与相关思考。[^online]&#xA;&#xA;## 版本信息&#xA;&#xA;该来源所录版本由中国人民大学出版社出版，出版时间为2009年1月10日，ISBN为9787300101286。[^online]</body>
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        <lang>zh</lang>
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      <workKind>book</workKind>
      <medium>文字</medium>
      <creators>
        <creator>芮成钢</creator>
      </creators>
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      <id>work_douban_d0ee345e31f8</id>
      <type>work</type>
      <title>1984</title>
      <slug>douban-book-1-9-8-4</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>《1984》是乔治·奥威尔的作品。反乌托邦权力思辨理性审视///《1984》系英国作家乔治·奥威尔于1949年出版的政治讽喻小说,与扎米亚京《我们》、赫胥黎《美丽新世界》并称为“反乌托邦三部曲”。</summary>
      <status>published</status>
      <categories>
        <category>category-literature</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>online</id>
          <title>周周荐读  《1984》乔治·奥威尔 著</title>
          <url>http://mp.weixin.qq.com/s?__biz=MzA3Nzg4NjQ3MA==&amp;mid=2650895763&amp;idx=2&amp;sn=488e97551b08448e2d03c598c36d4fdd&amp;chksm=8556ad6f984fe9b71541fc8be5a34c27cc4e0305dbe8d582fbebca9e82ec89bb92f3edb290ba#rd</url>
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      <createdAt>2026-11-01T01:12:16+08:00</createdAt>
      <updatedAt>2026-11-01T01:47:14+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>## 内容与特点&#xA;&#xA;反乌托邦权力思辨理性审视///《1984》系英国作家乔治·奥威尔于1949年出版的政治讽喻小说,与扎米亚京《我们》、赫胥黎《美丽新世界》并称为“反乌托邦三部曲”。作品以虚构的1984年为叙事背景,构建了由“老大哥”实施严密监控、电幕无所不在的极权社会“大洋国”。主人公温斯顿·史密斯供职于真理部,负责篡改历史档案,因萌生独立意识、渴求真相而写下日记,试图寻求个体反抗路径。[^online]</body>
      <url>/works/douban-book-1-9-8-4.html</url>
      <lang>en</lang>
      <fallback>true</fallback>
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        <lang>zh</lang>
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      <occupations></occupations>
      <workKind>book</workKind>
      <medium>文字</medium>
      <creators>
        <creator>乔治·奥威尔</creator>
      </creators>
      <relatedTerms></relatedTerms>
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      <id>work_douban_e43ec436ac7b</id>
      <type>work</type>
      <title>希区柯克悬念故事全集</title>
      <slug>douban-book-xi-qu-ke-ke-xuan-nian-gu-shi-quan-ji</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>《希区柯克悬念故事全集》是一部悬念短篇故事集，收录《人类的天性》《倒计时》《第三种可能》等作品。</summary>
      <status>published</status>
      <categories>
        <category>category-literature</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>hnlib</id>
          <title>希区柯克悬念故事全集</title>
          <author>海宁市图书馆</author>
          <url>https://reader.hnlib.com/Book/Detail/382676</url>
          <locator>书目、作者简介与内容简介</locator>
        </source>
      </sources>
      <createdAt>2026-11-01T01:14:39+08:00</createdAt>
      <updatedAt>2026-11-01T01:41:42+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>## 内容&#xA;&#xA;《希区柯克悬念故事全集》收录多篇悬念故事，包括《人类的天性》《倒计时》《第三种可能》等。故事多从日常处境切入，通过信息隐藏、心理压力和结尾反转推进情节，并着重描写人物在诱惑、恐惧和犯罪面前的选择。[^hnlib]&#xA;&#xA;## 版本信息&#xA;&#xA;海宁市图书馆收录的版本由江苏人民出版社于2016年出版，ISBN为978-7-214-19150-2。不同中文版本的篇目编排可能有所差异。[^hnlib]</body>
      <url>/works/douban-book-xi-qu-ke-ke-xuan-nian-gu-shi-quan-ji.html</url>
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        <lang>zh</lang>
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      <medium>文字</medium>
      <creators>
        <creator>阿尔弗雷德·希区柯克</creator>
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      <id>organization_tesla</id>
      <type>organization</type>
      <title>Tesla</title>
      <slug>tesla</slug>
      <aliases>
        <alias>Tesla, Inc.</alias>
        <alias>Tesla Robotaxi</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>Tesla, Inc. is an American electric vehicle and clean energy company that entered autonomous mobility with its robotaxi business: it launched paid robotaxi service in Austin, Texas in June 2025, began removing safety drivers from January 2026 and expanded to Houston and Dallas, while its paid rides in the California Bay Area still require a safety driver under state rules.</summary>
      <status>published</status>
      <categories>
        <category>category-road-transport</category>
      </categories>
      <tags>
        <tag>tag-autonomous-driving</tag>
        <tag>tag-robotaxi</tag>
      </tags>
      <sources>
        <source>
          <id>s1</id>
          <title>Barclays: robotaxi is central to Tesla&#39;s AI strategy, but the scaling inflection point has not arrived (Tencent News)</title>
          <author>Tencent News</author>
          <date>2026-06-08</date>
          <url>https://news.qq.com/rain/a/20260608A08TEA00</url>
        </source>
        <source>
          <id>s2</id>
          <title>Tesla robotaxi: which cities the service has reached (Elon Explained)</title>
          <url>https://elonexplained.com/zh/tesla/robotaxi-network</url>
          <locator>timeline</locator>
        </source>
        <source>
          <id>s3</id>
          <title>Tesla, Inc. Form 8-K (SEC filing)</title>
          <author>Tesla, Inc.</author>
          <date>2021-12-01</date>
          <url>https://ir.tesla.com/_flysystem/s3/sec/000156459021058953/tsla-8k_20211201-gen.pdf</url>
          <locator>On December 1, 2021: relocation of headquarters to Austin, Texas</locator>
        </source>
      </sources>
      <createdAt>2026-11-01T00:23:57+08:00</createdAt>
      <updatedAt>2026-11-01T00:40:45+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>## Overview&#xA;&#xA;Tesla, Inc. is an American electric vehicle and clean energy company whose autonomous driving functions centre on a camera-based approach and its FSD software, on which it runs its robotaxi mobility service. The company takes a different route from dedicated robotaxi operators such as Waymo by offering paid autonomous rides with mass-production vehicles.&#xA;&#xA;## Robotaxi service&#xA;&#xA;In June 2025 Tesla launched paid robotaxi service in Austin, Texas, initially with a safety driver in the front passenger seat; from mid-January 2026 it began removing safety drivers, at first on a small number of vehicles, and by early June it had extended driverless operation across the whole geofenced area of Austin. In April 2026 it started robotaxi operations in Houston and Dallas, again including some driverless trips.&#xA;&#xA;In California, Tesla has offered paid rides in the Bay Area since September 2025, but state rules require a safety driver in the driver&#39;s seat; fully driverless paid operation there would need permits from bodies including the California DMV and the Public Utilities Commission.&#xA;&#xA;## Scale and cost&#xA;&#xA;Because Tesla discloses little, third-party researchers using crowdsourced data estimate an active robotaxi fleet of roughly 30 to 50 vehicles, of which only part operate at any time, with most vehicles concentrated in Austin. Researchers note that about 80% to 90% of trips are now unsupervised. A Tesla robotaxi vehicle costs about US$30,000, below the roughly US$100,000 of a purpose-built robotaxi; the company plans to replace existing fleet models progressively with Cybercab, its steering-wheel-free purpose-built model.&#xA;&#xA;## Related entries&#xA;&#xA;[[organization_waymo|Waymo]], [[organization_zoox|Zoox]], [[organization_luobo_kuaipao|Apollo Go]], [[organization_pony_ai|Pony AI]], [[organization_weride|WeRide]], [[concept_robotaxi|Robotaxi]]</body>
      <url>/organizations/tesla.html</url>
      <lang>en</lang>
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        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <orgKind>automaker</orgKind>
      <orgStatus>active</orgStatus>
      <headquartersNote>Austin, Texas, United States (relocated from California in 2021)</headquartersNote>
      <creators></creators>
      <relatedTerms></relatedTerms>
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      <id>organization_didi_autonomous_driving</id>
      <type>organization</type>
      <title>DiDi Autonomous Driving</title>
      <slug>didi-autonomous-driving</slug>
      <aliases>
        <alias>DiDi AD</alias>
        <alias>Didi Zidong Jiashi</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>DiDi Autonomous Driving is DiDi&#39;s Level 4 autonomous driving company. It was spun off as an independent company in August 2019 with DiDi co-founder Zhang Bo as CEO, and runs robotaxi testing and commercial operations in Beijing, Shanghai and Guangzhou under a &#34;mixed dispatch&#34; model.</summary>
      <status>published</status>
      <categories>
        <category>category-road-transport</category>
      </categories>
      <tags>
        <tag>tag-robotaxi</tag>
        <tag>tag-autonomous-driving</tag>
      </tags>
      <sources>
        <source>
          <id>s1</id>
          <title>DiDi&#39;s new-generation robotaxi R2 starts passenger testing in Beijing and Guangzhou (Chanl News)</title>
          <author>产联社</author>
          <url>https://www.chanlnews.com/detail/article?id=2094340896440680449</url>
        </source>
        <source>
          <id>s2</id>
          <title>DiDi Autonomous Driving accelerates scaled, commercial deployment (China Economic News)</title>
          <author>中国经济新闻网</author>
          <url>https://www.cet.com.cn/wzsy/cyzx/10228897.shtml</url>
        </source>
        <source>
          <id>s3</id>
          <title>DiDi Autonomous Driving (Sogou Baike)</title>
          <url>https://baike.sogou.com/v182908810.htm</url>
          <locator>发展历程</locator>
        </source>
        <source>
          <id>s4</id>
          <title>DiDi Autonomous Driving personal information processing rules</title>
          <author>DiDi</author>
          <date>2026-02-11</date>
          <url>https://page.udache.com/driver-activity-biz/baichuan-policy-agreement/index.html?mode=1&amp;cnt_id=22101314832</url>
          <locator>operating entities in Shanghai, Guangzhou and Beijing</locator>
        </source>
      </sources>
      <createdAt>2026-11-01T00:16:38+08:00</createdAt>
      <updatedAt>2026-11-01T00:40:38+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>6</revision>
      <body>## Overview&#xA;&#xA;DiDi Autonomous Driving is DiDi&#39;s company dedicated to Level 4 autonomous driving. It was spun off as an independent company on 5 August 2019, with DiDi co-founder Zhang Bo as CEO. Under its &#34;mixed dispatch&#34; model, riders requesting a trip in the DiDi app can choose autonomous service, and the platform assigns an autonomous vehicle when the pick-up and drop-off points lie inside its operating area.&#xA;&#xA;## History&#xA;&#xA;DiDi set up its autonomous driving R&amp;D unit in 2016 and built research and testing teams in China and the United States. On 5 August 2019 the unit became an independent company. On 27 June 2020 DiDi opened its autonomous driving service to the public for the first time in Jiading, Shanghai. In 2022 it obtained a remote testing permit with no safety driver and a robotaxi commercial operating permit in Guangzhou; commercial operation started in Huadu, Guangzhou in March 2023. In 2025 DiDi ran fully driverless tests covering peak hours, night-time and rain in Beijing and Guangzhou. The new-generation mass-produced robotaxi R2 was delivered in January 2026 and entered passenger testing in Beijing and Guangzhou that August.&#xA;&#xA;## Funding and vehicle partnerships&#xA;&#xA;DiDi Autonomous Driving raised over US$500 million in its first round in May 2020 (led by SoftBank Vision Fund 2), US$300 million in early 2021 (led by IDG Capital), a US$298 million Series C in October 2024 (led by GAC Group) and a RMB 2 billion Series D in October 2025. In April 2024 it formed the joint venture Guangzhou Andi Technology with GAC Aion, each holding 50%, to define, build and integrate Level 4 systems for mass-produced robotaxi models.&#xA;&#xA;## Related entries&#xA;&#xA;[[organization_luobo_kuaipao|Apollo Go]], [[organization_pony_ai|Pony AI]], [[organization_weride|WeRide]], [[organization_waymo|Waymo]], [[concept_robotaxi|Robotaxi]]</body>
      <url>/organizations/didi-autonomous-driving.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <orgKind>company</orgKind>
      <founded>
        <year>2019</year>
        <month>8</month>
        <day>5</day>
        <precision>day</precision>
        <display>2019年8月5日</display>
      </founded>
      <orgStatus>active</orgStatus>
      <headquartersNote>Operating entities in Beijing, Shanghai and Guangzhou (Beijing Woya, Shanghai Woya and Guangzhou Woya Technology)</headquartersNote>
      <creators></creators>
      <relatedTerms></relatedTerms>
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      <id>organization_luobo_kuaipao</id>
      <type>organization</type>
      <title>Apollo Go</title>
      <slug>luobo-kuaipao</slug>
      <aliases>
        <alias>Luobo Kuaipao</alias>
        <alias>Baidu Apollo Go</alias>
        <alias>Apollo Go Robotaxi</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>Apollo Go (萝卜快跑) is Baidu Apollo&#39;s Level 4 autonomous ride-hailing platform. Launched on 18 August 2021, it lets riders hail driverless taxis without a safety driver inside designated operating areas and pay as with a normal ride-hailing trip; by July 2026 it operated in 27 cities worldwide and had provided more than 22 million rides.</summary>
      <status>published</status>
      <categories>
        <category>category-road-transport</category>
      </categories>
      <tags>
        <tag>tag-autonomous-driving</tag>
        <tag>tag-robotaxi</tag>
      </tags>
      <sources>
        <source>
          <id>s1</id>
          <title>Apollo Go (English Wikipedia)</title>
          <url>https://en.wikipedia.org/wiki/Apollo_Go</url>
          <locator>History、Services 章节；English Wikipedia, accessed 2026-10-31</locator>
        </source>
        <source>
          <id>s2</id>
          <title>Apollo Go official site</title>
          <url>https://www.robotgo.com/</url>
          <locator>首页：安全行驶里程、叫车流程</locator>
        </source>
        <source>
          <id>s3</id>
          <title>Apollo Go starts road tests in London (CCTV, auto channel)</title>
          <author>央视网</author>
          <date>2026-07-29</date>
          <url>https://auto.cctv.com/2026/07/29/ARTI8wuRAZ40qSAhMImrpXbl260729.shtml</url>
        </source>
        <source>
          <id>s4</id>
          <title>Baidu Apollo official site</title>
          <url>https://www.apollo.auto/</url>
          <locator>萝卜快跑产品页与新闻动态</locator>
        </source>
        <source>
          <id>s5</id>
          <title>Mass robotaxi malfunction halts traffic in Chinese city (BBC News)</title>
          <author>BBC News</author>
          <date>2026-04-01</date>
          <url>https://www.bbc.com/news/articles/cvge91r9j80o</url>
        </source>
        <source>
          <id>s6</id>
          <title>Baidu (English Wikipedia)</title>
          <url>https://en.wikipedia.org/wiki/Baidu</url>
          <locator>信息框：总部北京市；English Wikipedia, accessed 2026-10-31</locator>
        </source>
      </sources>
      <createdAt>2026-11-01T00:14:32+08:00</createdAt>
      <updatedAt>2026-11-01T00:37:37+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>11</revision>
      <body>## Overview&#xA;&#xA;Apollo Go (萝卜快跑) is Baidu Apollo&#39;s Level 4 autonomous ride-hailing platform. Riders hail a vehicle through the Apollo Go app, a WeChat mini programme or Baidu Maps, and pay for the trip as with a conventional ride-hailing service inside designated operating areas; vehicles in scaled operation carry no safety driver.&#xA;&#xA;## History&#xA;&#xA;- 10 September 2020: Baidu opened the Apollo Go robotaxi service in Beijing.&#xA;- 18 August 2021: Baidu unveiled the autonomous mobility platform &#34;Apollo Go&#34; at Baidu World.&#xA;- 20 July 2022: the first batch of 25 driverless BAIC Arcfox vehicles was approved to provide regular paid trips in Beijing.&#xA;- 21 July 2022: Baidu released the sixth-generation mass-produced robotaxi Apollo RT6 at Baidu World, with a stated vehicle cost of about RMB 250,000 and planned deployment from 2023.&#xA;- 8 August 2022: Chongqing and Wuhan issued China&#39;s first fully driverless commercial pilot permits to Baidu, making Apollo Go the only approved operator to run paid trips with no safety driver in the vehicle.&#xA;- 17 June 2023: Apollo Go began fully driverless commercial operation in Shenzhen.&#xA;- 29 November 2024: the Hong Kong Transport Department said Apollo Go had obtained the first batch of autonomous vehicle pilot licences.&#xA;- 2025: Baidu signed partnerships with Uber and Lyft to bring the service onto their global networks; under the Lyft arrangement the vehicles are built by Jiangling Motors and were expected to operate in Germany and the United Kingdom from 2026.&#xA;- 23 July 2026: Apollo Go obtained Hong Kong&#39;s first fully driverless test licence in a right-hand-drive (left-hand traffic) market and began driverless public road tests on the airport island; on 28 July it started public road tests in London together with Uber and FreeNow, part of Lyft.&#xA;&#xA;## Vehicles and technology&#xA;&#xA;Apollo Go&#39;s main vehicle is Baidu Apollo&#39;s sixth-generation robotaxi, the Apollo RT6. It is built on Baidu&#39;s in-house Apollo Galaxy platform with a purpose-built design for driverless operation and redundancy in architecture, computing unit and braking system; the vehicle cost announced at its 2022 launch was about RMB 250,000.&#xA;&#xA;## Scale and operations&#xA;&#xA;By July 2026 Apollo Go operated in 27 cities worldwide, including Beijing, Shanghai, Shenzhen, Dubai and Abu Dhabi, and had provided more than 22 million rides. On the evening of 31 March 2026 several Apollo Go vehicles stopped on roads in Wuhan; local traffic police said the initial assessment pointed to a system fault, passengers got out safely and no one was injured.&#xA;&#xA;## Related entries&#xA;&#xA;[[organization_baidu_apollo|Baidu Apollo]], [[organization_baidu|Baidu]], [[person_wang_yunpeng|Wang Yunpeng]], [[organization_pony_ai|Pony AI]], [[organization_weride|WeRide]], [[organization_uber|Uber]], [[organization_lyft|Lyft]], [[organization_jiangling_motors|Jiangling Motors]]</body>
      <url>/organizations/luobo-kuaipao.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <orgKind>robotaxi_operator</orgKind>
      <founded>
        <year>2021</year>
        <month>8</month>
        <day>18</day>
        <precision>day</precision>
        <display>2021年8月18日</display>
      </founded>
      <orgStatus>active</orgStatus>
      <headquartersNote>Beijing (headquarters of the operator Baidu)</headquartersNote>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>organization_momenta</id>
      <type>organization</type>
      <title>Momenta</title>
      <slug>momenta</slug>
      <aliases>
        <alias>Momenta.ai</alias>
        <alias>Motenta</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>Momenta (魔门塔), founded in 2016 by Cao Xudong, is an intelligent driving company pursuing a &#34;one flywheel, two legs&#34; strategy that combines mass-production assisted driving (Mpilot) with fully autonomous driving products (MSD). Its customers include BYD, SAIC, Mercedes-Benz, BMW, Toyota, Honda and GM, and its Robotaxi business works with platforms such as Uber and Grab.</summary>
      <status>published</status>
      <categories>
        <category>category-road-transport</category>
      </categories>
      <tags>
        <tag>tag-autonomous-driving</tag>
        <tag>tag-robotaxi</tag>
      </tags>
      <sources>
        <source>
          <id>s1</id>
          <title>Momenta passes HKEX hearing with R7 world model as its trump card (Securities Daily)</title>
          <author>证券日报网</author>
          <date>2026-06-23</date>
          <url>http://www.zqrb.cn/gscy/gongsi/2026-06-23/A1782211019451.html</url>
        </source>
        <source>
          <id>s2</id>
          <title>Momenta opens a group chat model (China Economic Times)</title>
          <author>中国经济时报</author>
          <url>https://www.cet.com.cn/wzsy/ycxw/10231054.shtml</url>
        </source>
        <source>
          <id>s3</id>
          <title>Tencent, Mercedes-Benz and Toyota back this Suzhou unicorn (NetEase)</title>
          <url>https://www.163.com/dy/article/KH5DDJ9M05119LOG.html</url>
          <locator>公司历程与融资</locator>
        </source>
        <source>
          <id>s4</id>
          <title>Momenta official site</title>
          <author>Momenta</author>
          <url>http://www.momenta.cn</url>
          <locator>一个飞轮两条腿</locator>
        </source>
        <source>
          <id>s5</id>
          <title>Investor Relations · Contacts (Momenta)</title>
          <author>Momenta</author>
          <url>https://ir.momenta.ai/en</url>
          <locator>Suzhou | China Momenta Tower, No.59 Qinglonggang Road, Suzhou</locator>
        </source>
      </sources>
      <createdAt>2026-11-01T00:18:38+08:00</createdAt>
      <updatedAt>2026-11-01T00:37:31+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>## Overview&#xA;&#xA;Momenta (魔门塔), founded in 2016 by Cao Xudong, follows an &#34;one flywheel, two legs&#34; product strategy: mass-production assisted driving (Mpilot) supplies data and revenue, while the fully autonomous driving product (MSD) feeds advanced technology back into the mass-production product, both sharing the same underlying technology stack. Its businesses cover passenger cars, Robotaxi, Robovan and Robotruck.&#xA;&#xA;## Customers and technology&#xA;&#xA;Momenta&#39;s mass-production assisted driving solutions are deployed on models from Chinese carmakers including BYD, Chery and SAIC as well as international groups including Mercedes-Benz, BMW, Toyota, Honda, GM and Volkswagen, across more than 160 models in total. IM AD 3.0, developed with IM Motors, is a mass-produced end-to-end large model solution. Mercedes-Benz has announced that nine new models launching within the year will carry the driving assistance system co-developed with Momenta. At Level 4, its system has run regular driverless tests in Suzhou and Shanghai and obtained Robotaxi licences.&#xA;&#xA;## Robotaxi and capital&#xA;&#xA;Momenta&#39;s Robotaxi business works with mobility platforms Uber, Grab, Lumo and Xiangdao Chuxing as well as carmakers such as Mercedes-Benz, and has launched in Asia, Europe and the Middle East, with operations with Uber planned to start in Munich in 2026. Its prospectus shows revenue growing from RMB 743 million in 2023 to RMB 2,413 million in 2025, with cash reserves above RMB 10 billion at the end of 2025; the company passed its Hong Kong Stock Exchange listing hearing in 2026.&#xA;&#xA;## Related entries&#xA;&#xA;[[organization_luobo_kuaipao|Apollo Go]], [[organization_pony_ai|Pony AI]], [[organization_weride|WeRide]], [[concept_robotaxi|Robotaxi]]</body>
      <url>/organizations/momenta.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <orgKind>company</orgKind>
      <founded>
        <year>2016</year>
        <precision>year</precision>
        <display>2016年</display>
      </founded>
      <orgStatus>active</orgStatus>
      <headquartersNote>Suzhou, Jiangsu (Momenta Tower)</headquartersNote>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>organization_t3_go</id>
      <type>organization</type>
      <title>T3 Go</title>
      <slug>t3-go</slug>
      <aliases>
        <alias>T3 Mobility</alias>
        <alias>Nanjing Lingxing Technology</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>T3 Go (T3出行) is a smart mobility platform built by Nanjing Lingxing Technology Co., Ltd., initiated by China FAW, Dongfeng Motor and Changan Automobile with joint investment from Tencent, Alibaba and others. Founded in 2019, it serves close to 200 cities in China and deploys Robotaxi test fleets in Nanjing and Suzhou through an &#34;operations platform plus technology partner&#34; model.</summary>
      <status>published</status>
      <categories>
        <category>category-road-transport</category>
      </categories>
      <tags>
        <tag>tag-ride-hailing</tag>
        <tag>tag-autonomous-driving</tag>
        <tag>tag-robotaxi</tag>
      </tags>
      <sources>
        <source>
          <id>s1</id>
          <title>T3 Go official site · company profile</title>
          <author>T3出行</author>
          <url>https://www.t3go.cn</url>
          <locator>COMPANY PROFILE 公司简介</locator>
        </source>
        <source>
          <id>s2</id>
          <title>The robotaxi race heats up: T3 Go&#39;s traffic and retention problem (China Industry News)</title>
          <author>中国工业报</author>
          <url>http://mp.weixin.qq.com/s?__biz=MzI1NTAzNjc0NQ==&amp;mid=2649946635&amp;idx=2&amp;sn=c7680dd552aa6a89b31416c7cbdcc14a</url>
          <locator>招股书数据与 Robotaxi 模式</locator>
        </source>
      </sources>
      <createdAt>2026-11-01T00:36:52+08:00</createdAt>
      <updatedAt>2026-11-01T00:36:52+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>## Overview&#xA;&#xA;T3 Go (T3出行) is a smart mobility ecosystem platform built by Nanjing Lingxing Technology Co., Ltd. It was initiated by China FAW Group, Dongfeng Motor Group and Chongqing Changan Automobile, with joint investment from internet companies including Tencent and Alibaba. Founded in 2019, it provides ride-hailing and related mobility services under the mission of &#34;technology-led, enjoyable mobility&#34;.&#xA;&#xA;## Scale and results&#xA;&#xA;Its prospectus shows that as of 2025 T3 Go covered 194 cities nationwide and completed about 797 million orders in the year, ranking third in China&#39;s ride-hailing market. Total revenue grew from RMB 14,896 million in 2023 to RMB 17,109 million in 2025, and the company turned profitable for the first time in 2025 with net profit of RMB 7.44 million. In that year 85.9% of orders came from aggregator platforms such as Amap and Tencent Mobility. In 2026 the company filed its prospectus with the Hong Kong Stock Exchange.&#xA;&#xA;## Robotaxi&#xA;&#xA;Unlike asset-heavy self-operated models, T3 Go follows an &#34;operations platform plus technology partner&#34; model: it draws on the vehicle manufacturing capabilities of FAW, Dongfeng and Changan, brings in external autonomous driving technology, and concentrates on operations dispatch, user service and compliance. Its in-house &#34;Lingxing Qianmo&#34; large model cut driver deadheading by 17.5%, and it has deployed more than 300 Robotaxi test vehicles in Nanjing and Suzhou.&#xA;&#xA;## Related entries&#xA;&#xA;[[organization_luobo_kuaipao|Apollo Go]], [[organization_pony_ai|Pony AI]], [[organization_weride|WeRide]], [[organization_caocao_mobility|Caocao Mobility]], [[concept_robotaxi|Robotaxi]]</body>
      <url>/organizations/t3-go.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <orgKind>ride_hailing_platform</orgKind>
      <founded>
        <year>2019</year>
        <precision>year</precision>
        <display>2019年</display>
      </founded>
      <orgStatus>active</orgStatus>
      <headquartersNote>江苏省南京市</headquartersNote>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>organization_xiangdao_mobility</id>
      <type>organization</type>
      <title>Xiangdao Mobility</title>
      <slug>xiangdao-mobility</slug>
      <aliases>
        <alias>Xiangdao Robotaxi</alias>
        <alias>SAIC Mobility</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>Xiangdao Mobility (享道出行) is a smart mobility platform controlled by SAIC Group (SAIC Motor Corporation). It offers ride-hailing, vehicle leasing, vehicle sales and Robotaxi services; its &#34;Xiangdao Robotaxi&#34; has been operating since 2021, providing Level 4 service in pilot areas of Shanghai and Suzhou in deep cooperation with solution providers such as Momenta.</summary>
      <status>published</status>
      <categories>
        <category>category-road-transport</category>
      </categories>
      <tags>
        <tag>tag-ride-hailing</tag>
        <tag>tag-autonomous-driving</tag>
        <tag>tag-robotaxi</tag>
      </tags>
      <sources>
        <source>
          <id>s1</id>
          <title>Xiangdao Mobility official site</title>
          <author>享道出行</author>
          <url>http://www.saicmobility.com</url>
          <locator>首页公司简介</locator>
        </source>
        <source>
          <id>s2</id>
          <title>At WAIC, Xiangdao Mobility launches the SAIC Robotaxi mass-production custom vehicle project (Beijing News Shell Finance / NetEase)</title>
          <author>新京报贝壳财经</author>
          <date>2026-07-19</date>
          <url>https://c.m.163.com/news/a/L27F2QPA055284JB.html</url>
        </source>
        <source>
          <id>s3</id>
          <title>Xiangdao Mobility files its IPO prospectus for a Hong Kong listing</title>
          <url>https://sg.etasphere.com/hans/news/2637060713</url>
          <locator>Robotaxi 业务、股东架构与服务覆盖</locator>
        </source>
      </sources>
      <createdAt>2026-11-01T00:36:47+08:00</createdAt>
      <updatedAt>2026-11-01T00:36:47+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>## Overview&#xA;&#xA;Xiangdao Mobility (享道出行) is a smart mobility platform that integrates the resources of shareholders led by SAIC Group, covering personal mobility, corporate mobility and future mobility (Robotaxi) through ride-hailing, vehicle leasing, vehicle sales and Robotaxi services. Its prospectus shows SAIC Corporation and Changzhou Saike together hold 75.37%, as controlling shareholders, with Alibaba, Momenta and others also among the shareholders.&#xA;&#xA;## Robotaxi business&#xA;&#xA;Xiangdao Robotaxi started operating in 2021. In 2023 it obtained Shanghai&#39;s first batch of intelligent connected taxi demonstration operation certificates and Suzhou&#39;s first batch of Robotaxi demonstration operation licences. In May 2025 Xiangdao entered a strategic partnership with the autonomous driving supplier Momenta and launched a Level 4 Robotaxi fleet in Pudong, Shanghai built on a mass-production-defined vehicle; in July 2025 Xiangdao Robotaxi, together with IM Motors and Saike Intelligence, received Shanghai&#39;s first batch of regulation-based driverless demonstration operation licences, and in August it launched a Level 4 Robotaxi route from the Shanghai International Tourism Resort to Pudong International Airport. The company reports more than 350,000 completed Robotaxi orders and over 4 million km of safe driving mileage.&#xA;&#xA;## Model and plans&#xA;&#xA;Xiangdao follows a model of &#34;operations platform + mobility-led customised vehicles + autonomous driving technology partners&#34;: SAIC supplies vehicles and supply chain support, Momenta supplies the Level 4 algorithm, and Xiangdao provides operating scenarios, dispatch and safety monitoring systems. In July 2026 the company launched the SAIC Robotaxi mass-production custom vehicle project at the World Artificial Intelligence Conference, with the new model planned for 2027; it aims to achieve scaled commercial operation of Xiangdao Robotaxi in multiple Chinese cities before 2027. As of 31 December 2025 its services covered 26 provinces in China.&#xA;&#xA;## Related entries&#xA;&#xA;[[organization_momenta|Momenta]], [[organization_luobo_kuaipao|Apollo Go]], [[organization_pony_ai|Pony AI]], [[organization_weride|WeRide]], [[concept_robotaxi|Robotaxi]]</body>
      <url>/organizations/xiangdao-mobility.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <orgKind>ride_hailing_platform</orgKind>
      <orgStatus>active</orgStatus>
      <headquartersNote>上海市</headquartersNote>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>concept_robotaxi</id>
      <type>concept</type>
      <title>Robotaxi</title>
      <slug>robotaxi</slug>
      <aliases>
        <alias>Driverless taxi</alias>
        <alias>Autonomous taxi</alias>
        <alias>Robot taxi</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>A robotaxi is a taxi service in which an automated driving system performs the entire dynamic driving task: passengers hail the vehicle through a mobile app and pay as for a licensed taxi. Commercial fleets at scale carry no safety driver and operate only within government-permitted areas.</summary>
      <status>published</status>
      <categories>
        <category>category-road-transport</category>
      </categories>
      <tags>
        <tag>tag-robotaxi</tag>
        <tag>tag-autonomous-driving</tag>
      </tags>
      <sources>
        <source>
          <id>s1</id>
          <title>Robotaxi (English Wikipedia)</title>
          <url>https://en.wikipedia.org/wiki/Robotaxi</url>
          <locator>Definition 与 History；English Wikipedia, accessed 2026-10-31</locator>
        </source>
        <source>
          <id>s2</id>
          <title>Apollo Go starts road tests in London (CCTV, auto channel)</title>
          <author>央视网</author>
          <date>2026-07-29</date>
          <url>https://auto.cctv.com/2026/07/29/ARTI8wuRAZ40qSAhMImrpXbl260729.shtml</url>
          <locator>全球落地城市与服务次数</locator>
        </source>
      </sources>
      <createdAt>2026-11-01T00:18:44+08:00</createdAt>
      <updatedAt>2026-11-01T00:18:44+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>7</revision>
      <body>## Definition&#xA;&#xA;A robotaxi is a taxi service in which the automated driving system performs the whole dynamic driving task. Passengers set pick-up and drop-off points in a mobile app or mini programme, and the system handles pick-up, the trip, drop-off and billing; commercially operated fleets at scale carry no safety driver and run under remote monitoring and operations support.&#xA;&#xA;## How it differs from ride-hailing and driver assistance&#xA;&#xA;Unlike human-driven ride-hailing, a robotaxi is driven by a system rather than a driver, so it must operate inside permitted areas under dedicated regulation. Unlike Level 2 assisted driving in production cars, robotaxis target Level 4 operation, where no driver intervention is required within the designed operating conditions. Some platforms run mixed dispatch, combining human-driven ride-hailing and robotaxi services and assigning an autonomous vehicle when the trip falls inside the operating area.&#xA;&#xA;## Main operators&#xA;&#xA;Chinese operators include Baidu&#39;s Apollo Go, Pony AI, WeRide, DiDi Autonomous Driving, Caocao Mobility and OnTime Mobility, alongside technology providers Momenta and DeepRoute.ai that also pursue robotaxi deployment. In the United States the leading operator is Alphabet&#39;s Waymo, joined by Zoox; General Motors&#39; Cruise operated robotaxi services until GM ended its funding in December 2024. Ride-hailing platforms Uber and Lyft do not develop robotaxis themselves but connect partner autonomous fleets to their networks.&#xA;&#xA;## Regulation and operational risk&#xA;&#xA;Robotaxis depend on government road test and demonstration operation permits, and service is limited by operating area, time of day and weather conditions. As fleets grow, system failures, traffic incidents and regulatory compliance shape public acceptance, and several incidents have led operators and local regulators to publish findings and response measures.&#xA;&#xA;## Related entries&#xA;&#xA;[[organization_luobo_kuaipao|Apollo Go]], [[organization_pony_ai|Pony AI]], [[organization_weride|WeRide]], [[organization_waymo|Waymo]], [[organization_didi_autonomous_driving|DiDi Autonomous Driving]], [[organization_caocao_mobility|Caocao Mobility]], [[organization_ruqi_mobility|OnTime Mobility]], [[organization_momenta|Momenta]], [[organization_deeproute|DeepRoute.ai]], [[organization_cruise|Cruise]], [[organization_zoox|Zoox]]</body>
      <url>/concepts/robotaxi.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <conceptKind>term</conceptKind>
      <scopeNote>用于描述以 L4 级自动驾驶车辆提供付费载客出行服务的业态与平台，区别于有人驾驶网约车和仅提供辅助驾驶的量产车</scopeNote>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>person_lou_tiancheng</id>
      <type>person</type>
      <title>Lou Tiancheng</title>
      <slug>lou-tiancheng</slug>
      <aliases>
        <alias>Lou Tiancheng (Lou Tiancheng)</alias>
        <alias>ACRush</alias>
        <alias>Lou Jiaozhu</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>Lou Tiancheng (born 1986), a native of Hangzhou, Zhejiang, is co-founder and chief technology officer of Pony AI. A member of the first cohort of Tsinghua University&#39;s Yao Class and a doctoral student of Turing Award laureate Andrew Yao, he competed under the handle &#34;ACRush&#34; and was Baidu&#39;s youngest ever T10 engineer.</summary>
      <status>published</status>
      <categories>
        <category>category-people</category>
      </categories>
      <tags>
        <tag>tag-autonomous-driving</tag>
      </tags>
      <sources>
        <source>
          <id>s1</id>
          <title>Pony AI CTO Lou Tiancheng&#39;s pay last year was US$2.174 million (Sina Finance)</title>
          <author>新浪财经</author>
          <date>2026-09-20</date>
          <url>https://finance.sina.com.cn/tech/roll/2026-09-20/doc-inisnhax2493514.shtml</url>
          <locator>人物履历段落</locator>
        </source>
        <source>
          <id>s2</id>
          <title>GAC subsidiary invests US$27 million in Pony AI (China National Radio)</title>
          <author>央广网</author>
          <date>2024-10-11</date>
          <url>https://finance.cnr.cn/ycbd/20241011/t20241011_526935454.shtml</url>
          <locator>创始人履历</locator>
        </source>
        <source>
          <id>s3</id>
          <title>Lou Tiancheng (Baidu Baike)</title>
          <url>https://baike.baidu.com/item/%E6%A5%BC%E5%A4%A9%E6%88%90</url>
          <locator>人物经历</locator>
        </source>
      </sources>
      <createdAt>2026-11-01T00:21:27+08:00</createdAt>
      <updatedAt>2026-11-01T00:21:27+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>## Overview&#xA;&#xA;Lou Tiancheng (born 1986), a native of Hangzhou, Zhejiang, is co-founder and chief technology officer of Pony AI. He competed under the handle &#34;ACRush&#34; and is known in programming circles as &#34;Lou Jiaozhu&#34;.&#xA;&#xA;## Competitions and education&#xA;&#xA;In high school he entered the national training team for the informatics olympiad with the top combined score in China. In 2004 he was admitted to Tsinghua University&#39;s computer science department and joined the first cohort of the Yao Class (the computer science experimental class founded by Andrew Yao), later completing his doctorate under Yao. Using the ID &#34;ACRush&#34; he won the TopCoder China regional championship for eleven consecutive years, took the Google Global Code Jam twice, and was runner-up at the ACM-ICPC world finals.&#xA;&#xA;## Career&#xA;&#xA;After his doctorate Lou worked at Google on social networking and machine learning and then joined Google X (the predecessor of Waymo) on self-driving development. In April 2016 he joined Baidu&#39;s US research arm on robotaxi development, becoming the youngest T10 engineer in Baidu&#39;s history. In 2016 he founded Pony AI in Silicon Valley with Peng Jun, Baidu&#39;s chief architect for autonomous driving, leaving Baidu the following year to serve as co-founder and CTO responsible for overall R&amp;D.&#xA;&#xA;## Related entries&#xA;&#xA;[[organization_pony_ai|Pony AI]], [[organization_baidu|Baidu]]</body>
      <url>/people/lou-tiancheng.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <birth>
        <year>1986</year>
        <precision>year</precision>
        <display>1986年</display>
      </birth>
      <occupations>
        <occupation>程序员</occupation>
        <occupation>计算机科学家</occupation>
        <occupation>企业家</occupation>
      </occupations>
      <nativePlace>浙江杭州</nativePlace>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>person_wang_yunpeng</id>
      <type>person</type>
      <title>Wang Yunpeng</title>
      <slug>wang-yunpeng</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Wang Yunpeng (born March 1976) is Vice President of Baidu Group and head of Baidu&#39;s Intelligent Driving Group (IDG). He joined Baidu in 2012, has led autonomous driving technology since 2018, and led the teams behind the Apollo RT6 robotaxi and the Apollo Go mobility platform.</summary>
      <status>published</status>
      <categories>
        <category>category-people</category>
      </categories>
      <tags>
        <tag>tag-autonomous-driving</tag>
      </tags>
      <sources>
        <source>
          <id>s1</id>
          <title>Wang Yunpeng (Baidu Baike)</title>
          <url>https://baike.baidu.com/item/%E7%8E%8B%E4%BA%91%E9%B9%8F/56649815</url>
          <locator>人物经历、工作成果</locator>
        </source>
        <source>
          <id>s2</id>
          <title>Wang Yunpeng, Vice President of Baidu Group (Sogou Baike)</title>
          <url>https://baike.sogou.com/v208736101.htm</url>
          <locator>人物经历</locator>
        </source>
      </sources>
      <createdAt>2026-11-01T00:21:24+08:00</createdAt>
      <updatedAt>2026-11-01T00:21:24+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>## Overview&#xA;&#xA;Wang Yunpeng (born March 1976) is Vice President of Baidu Group and President and head of Baidu&#39;s Intelligent Driving Group (IDG), and chairs the Intelligent Vehicle Branch of the China Computer Federation.&#xA;&#xA;## Career&#xA;&#xA;He earned his bachelor&#39;s and doctoral degrees at Beihang University between 1994 and 2003. Before Baidu he worked at Sony Ericsson on smartphone software R&amp;D, project management and agile development transformation. He joined Baidu in April 2012 and served in the engineering efficiency, analysis and planning, and financial platform departments. From 2018 he directed the Baidu autonomous driving technology department, and in 2019 was promoted to senior director in charge of autonomous driving R&amp;D management.&#xA;&#xA;In 2020 he led the Ministry of Science and Technology&#39;s 2030 major project, the national new-generation artificial intelligence open innovation platform for autonomous driving. In April 2021 he was promoted to Vice President of Baidu with full responsibility for the autonomous driving business, and in December 2021 was elected chair of the Intelligent Vehicle Branch of the China Computer Federation. In November 2023 he was promoted to Vice President of Baidu Group and appointed head of the Intelligent Driving Group.&#xA;&#xA;## Work&#xA;&#xA;Wang led teams that built the Beijing Apollo Park, developed the sixth-generation mass-produced robotaxi Apollo RT6, and built the autonomous mobility platform Apollo Go. The project &#34;Research, development and industrialisation of autonomous driving systems for complex traffic scenarios&#34; won a first prize of the 2021 Beijing Science and Technology Progress Award.&#xA;&#xA;## Related entries&#xA;&#xA;[[organization_baidu|Baidu]], [[organization_baidu_apollo|Baidu Apollo]], [[organization_luobo_kuaipao|Apollo Go]]</body>
      <url>/people/wang-yunpeng.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <birth>
        <year>1976</year>
        <month>3</month>
        <precision>month</precision>
        <display>1976年3月</display>
      </birth>
      <occupations>
        <occupation>技术管理者</occupation>
        <occupation>自动驾驶技术专家</occupation>
      </occupations>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>person_li_yanhong</id>
      <type>person</type>
      <title>Li Yanhong</title>
      <slug>li-yanhong</slug>
      <aliases>
        <alias>Robin Li</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>Li Yanhong (born November 1968), a native of Yangquan, Shanxi, is the founder, chairman and chief executive of Baidu. He graduated from Peking University in information management in 1991, earned a master&#39;s degree in computer science at the State University of New York at Buffalo, and returned to China at the end of 1999 to found Baidu.</summary>
      <status>published</status>
      <categories>
        <category>category-people</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>s1</id>
          <title>Li Yanhong: Baidu&#39;s listing was no accident (Peking University News)</title>
          <author>北京大学新闻网</author>
          <url>https://news.pku.edu.cn/xwzh/129-104495.htm</url>
          <locator>李彦宏简历</locator>
        </source>
        <source>
          <id>s2</id>
          <title>Li Yanhong (Yangquan Municipal People&#39;s Government)</title>
          <author>阳泉市人民政府</author>
          <url>https://www.yq.gov.cn/scfq/rwsc/yqmr/201507/t20150724_44235.shtml</url>
        </source>
        <source>
          <id>s3</id>
          <title>Li Yanhong: founding Baidu (Peking University News)</title>
          <author>北京大学新闻网</author>
          <url>https://news.pku.edu.cn/bdrw/137-114956.htm</url>
          <locator>人物年表</locator>
        </source>
      </sources>
      <createdAt>2026-11-01T00:21:20+08:00</createdAt>
      <updatedAt>2026-11-01T00:21:20+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>## Overview&#xA;&#xA;Li Yanhong (born November 1968) is a native of Yangquan, Shanxi, and the founder, chairman and chief executive officer of Baidu.&#xA;&#xA;## Career&#xA;&#xA;He graduated from Peking University in information management in 1991 and then took a master&#39;s degree in computer science at the State University of New York at Buffalo. While in the United States he worked as a senior consultant at Dow Jones, designed the real-time financial information system for the online edition of The Wall Street Journal, and was a senior engineer at Infoseek. His hyperlink analysis patent is one of the foundational inventions behind modern search engines.&#xA;&#xA;At the end of 1999 Li returned to China with venture capital and founded Baidu Network Technology with Xu Yong; the company was established in Zhongguancun, Beijing in January 2000. Baidu listed on Nasdaq on 5 August 2005.&#xA;&#xA;## Related entries&#xA;&#xA;[[organization_baidu|Baidu]], [[organization_baidu_apollo|Baidu Apollo]]</body>
      <url>/people/li-yanhong.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <birth>
        <year>1968</year>
        <month>11</month>
        <precision>month</precision>
        <display>1968年11月</display>
      </birth>
      <occupations>
        <occupation>企业家</occupation>
        <occupation>搜索引擎技术专家</occupation>
      </occupations>
      <nativePlace>山西阳泉</nativePlace>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_san_francisco</id>
      <type>place</type>
      <title>San Francisco</title>
      <slug>san-francisco</slug>
      <aliases>
        <alias>San Francisco</alias>
        <alias>SF</alias>
        <alias>City and County of San Francisco</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>San Francisco is a city in the U.S. state of California and a consolidated city-county at the northern tip of the San Francisco Peninsula, between the Pacific Ocean and San Francisco Bay. Its population was 873,965 at the 2020 census. Several ride-hailing and autonomous driving companies are headquartered here or operate here.</summary>
      <status>published</status>
      <categories>
        <category>category-geography</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>s1</id>
          <title>San Francisco (English Wikipedia)</title>
          <url>https://en.wikipedia.org/wiki/San_Francisco</url>
          <locator>信息框：坐标、成立日期、人口、面积；English Wikipedia, accessed 2026-10-31</locator>
        </source>
        <source>
          <id>s2</id>
          <title>San Francisco (Chinese Wikipedia)</title>
          <url>https://zh.wikipedia.org/wiki/%E6%97%A7%E9%87%91%E5%B1%B1</url>
          <locator>信息框与沿革</locator>
        </source>
      </sources>
      <createdAt>2026-11-01T00:20:36+08:00</createdAt>
      <updatedAt>2026-11-01T00:20:36+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>## Overview&#xA;&#xA;San Francisco (also known in Chinese as 三藩市) is a city in the U.S. state of California, at the northern tip of the San Francisco Peninsula between the Pacific Ocean and San Francisco Bay. It is one of the few consolidated city-counties in the United States, with the city and the county of San Francisco sharing the same territory.&#xA;&#xA;## Administration and population&#xA;&#xA;Spanish colonists established a presidio and a mission (Presidio of San Francisco and Mission San Francisco de Asís) at the northern tip of the peninsula on 29 June 1776, naming it after St Francis of Assisi. After the Mexican–American War the area became part of the United States in 1848, and the city was incorporated on 15 April 1850. The 2020 United States census recorded a population of 873,965, with an estimate of 826,079 for 2025. The city and county cover about 600.65 km², of which about 121.51 km² is land.&#xA;&#xA;## Transport and mobility companies&#xA;&#xA;San Francisco is one of the birthplaces of the ride-hailing and autonomous driving industry: both Uber and Lyft are headquartered here, and several autonomous driving companies test and operate vehicles in the city.&#xA;&#xA;## Related entries&#xA;&#xA;[[organization_uber|Uber]], [[organization_lyft|Lyft]], [[organization_waymo|Waymo]], [[organization_cruise|Cruise]]</body>
      <url>/places/san-francisco.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>city</placeKind>
      <coordinates>
        <latitude>37.7775</latitude>
        <longitude>-122.41639</longitude>
      </coordinates>
      <locationNote>坐标代表旧金山市中心一带（英文维基百科信息框给出的城市代表点），不代表行政边界</locationNote>
      <adminArea>美国加利福尼亚州</adminArea>
      <established>
        <year>1776</year>
        <month>6</month>
        <day>29</day>
        <precision>day</precision>
        <display>1776年6月29日（建立教会与要塞，1850年4月15日设市）</display>
      </established>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>organization_shouqi_yueche</id>
      <type>organization</type>
      <title>Shouqi Yueche</title>
      <slug>shouqi-yueche</slug>
      <aliases>
        <alias>Shouqi Chuxing</alias>
        <alias>Shouyue Technology (Beijing)</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>Shouqi Yueche is the ride-hailing platform of Shouqi Group, operated by Shouyue Technology (Beijing) Co., Ltd. It launched in Beijing in September 2015 and offers mid-to-high-end ride-hailing with licensed vehicles and certified drivers; in 2017 it entered a strategic partnership with Baidu to commercialise Apollo autonomous driving and connected car services on its platform.</summary>
      <status>published</status>
      <categories>
        <category>category-road-transport</category>
      </categories>
      <tags>
        <tag>tag-ride-hailing</tag>
        <tag>tag-autonomous-driving</tag>
      </tags>
      <sources>
        <source>
          <id>s1</id>
          <title>Shouqi Yueche and Baidu reach strategic partnership to lead smart transport with autonomous driving (People&#39;s Daily Online)</title>
          <author>人民网</author>
          <date>2017-10-28</date>
          <url>https://it.people.com.cn/n1/2017/1028/c1009-29613835.html</url>
        </source>
        <source>
          <id>s2</id>
          <title>Shouqi Yueche closes RMB 700 million B+ round with NIO Capital and Baidu (Jiemian)</title>
          <author>界面新闻</author>
          <url>https://www.jiemian.com/article/1760923.html</url>
        </source>
        <source>
          <id>s3</id>
          <title>Shouqi Yueche raises RMB 700 million in B round with Baidu and NIO leading (Sohu / Caixin)</title>
          <url>https://www.sohu.com/a/206302963_115376</url>
          <locator>首约科技（北京）有限公司背景与合规资质</locator>
        </source>
      </sources>
      <createdAt>2026-11-01T00:20:33+08:00</createdAt>
      <updatedAt>2026-11-01T00:20:33+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>## Overview&#xA;&#xA;Shouqi Yueche is the ride-hailing platform of Shouqi Group, operated by Shouyue Technology (Beijing) Co., Ltd. It launched in Beijing in September 2015, offering mid-to-high-end ride-hailing with government-licensed commercial vehicles and certified drivers.&#xA;&#xA;## History&#xA;&#xA;Within two years of launch the service covered more than 50 cities nationwide with over 60,000 vehicles and obtained compliance qualifications in cities including Beijing, Hangzhou, Chongqing and Nanjing; in February 2017 it received Beijing&#39;s first ride-hailing operating licence. In November 2017 it announced about RMB 700 million in B+ round financing from Baidu, NIO Capital and Silkroad Huachuang.&#xA;&#xA;## Partnership with Baidu&#xA;&#xA;On 26 October 2017 Shouqi Yueche and Baidu announced a strategic partnership. Baidu supplied a full set of solutions including Baidu Maps, the conversational AI system DuerOS and the Apollo platform, while Shouqi Yueche was to commercialise autonomous driving and connected car services on its own platform and help Baidu develop high-definition maps for autonomous driving.&#xA;&#xA;## Related entries&#xA;&#xA;[[organization_baidu|Baidu]], [[organization_baidu_apollo|Baidu Apollo]], [[organization_luobo_kuaipao|Apollo Go]]</body>
      <url>/organizations/shouqi-yueche.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <orgKind>ride_hailing_platform</orgKind>
      <founded>
        <year>2015</year>
        <month>9</month>
        <day>16</day>
        <precision>day</precision>
        <display>2015年9月16日</display>
      </founded>
      <orgStatus>active</orgStatus>
      <headquartersNote>北京市</headquartersNote>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>organization_jiangling_motors</id>
      <type>organization</type>
      <title>Jiangling Motors</title>
      <slug>jiangling-motors</slug>
      <aliases>
        <alias>JMC</alias>
        <alias>Jiangling Motors Co., Ltd.</alias>
        <alias>Jiangling</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>Jiangling Motors Co., Ltd. (JMC) is an automobile manufacturer headquartered in Nanchang, Jiangxi. Focused on commercial vehicles such as light trucks, light buses and pickups, its A and B shares trade in Shenzhen (000550/200550) and Ford Motor Company holds 32% of the company; it has launched Level 4 autonomous driving products and builds vehicles for Baidu&#39;s Apollo Go overseas operations.</summary>
      <status>published</status>
      <categories>
        <category>category-road-transport</category>
      </categories>
      <tags>
        <tag>tag-autonomous-driving</tag>
      </tags>
      <sources>
        <source>
          <id>s1</id>
          <title>Company profile (Jiangling Motors Group official site)</title>
          <author>江铃汽车集团</author>
          <url>https://www.jmcg.com.cn/company/</url>
          <locator>发展沿革</locator>
        </source>
        <source>
          <id>s2</id>
          <title>JMC profile (Jiangling Motors official site)</title>
          <author>江铃汽车</author>
          <url>https://www.jmc.com.cn/family.html?car_category=2</url>
          <locator>江铃介绍</locator>
        </source>
        <source>
          <id>s3</id>
          <title>Apollo Go (English Wikipedia)</title>
          <url>https://en.wikipedia.org/wiki/Apollo_Go</url>
          <locator>History：与 Lyft 的合作及由江铃汽车制造车辆</locator>
        </source>
      </sources>
      <createdAt>2026-11-01T00:20:29+08:00</createdAt>
      <updatedAt>2026-11-01T00:20:29+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>## Overview&#xA;&#xA;Jiangling Motors Co., Ltd. (JMC) is an automobile manufacturer headquartered in Nanchang, Jiangxi province, with commercial vehicles at its core: light trucks (Kaiyun, Kaiwei, Shunda series), pickups (Baodian, Yuhu, Dadao), light buses (Ford Transit, Teshun, Fushun) as well as SUVs and MPVs, marketed under the dual JMC and Ford brands.&#xA;&#xA;## History&#xA;&#xA;The company grew out of the Jiangxi Automobile Works established in 1968; in 1980 it began assembling Isuzu light trucks from CKD kits and in the mid-1980s was among the first in China to introduce advanced international technology to build light trucks. Jiangling Motors Co., Ltd. was founded on 22 November 1993, and its A shares listed in Shenzhen on 1 December as the first listed company in Jiangxi province; in 1995 it pioneered the use of ADRs to issue B shares to a foreign strategic partner. In 1997 the Ford Transit, jointly developed with Ford, entered production. Ford Motor Company currently holds 32% of the company.&#xA;&#xA;## Autonomous driving&#xA;&#xA;JMC works on connected vehicles, new energy and autonomous driving, was among the first Chinese commercial vehicle makers to fit BeiDou navigation and has introduced Level 4 autonomous driving products. Under Baidu&#39;s agreement with Lyft, the vehicles that Apollo Go uses in Europe are built by Jiangling Motors and were expected to enter service in Germany and the United Kingdom from 2026.&#xA;&#xA;## Related entries&#xA;&#xA;[[organization_luobo_kuaipao|Apollo Go]], [[organization_baidu|Baidu]], [[organization_lyft|Lyft]]</body>
      <url>/organizations/jiangling-motors.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <orgKind>automaker</orgKind>
      <founded>
        <year>1993</year>
        <month>11</month>
        <day>22</day>
        <precision>day</precision>
        <display>1993年11月22日</display>
      </founded>
      <orgStatus>active</orgStatus>
      <headquartersNote>江西省南昌市</headquartersNote>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>organization_lyft</id>
      <type>organization</type>
      <title>Lyft</title>
      <slug>lyft</slug>
      <aliases>
        <alias>Lyft, Inc.</alias>
        <alias>Laifuche</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>Lyft, Inc. is an American transportation network company founded in June 2012 by Logan Green and John Zimmer and headquartered in San Francisco, California. It connects riders and drivers through a mobile app; its shares began trading on Nasdaq on 29 March 2019 (LYFT), and from 2025 it has worked with Baidu&#39;s Apollo Go to deploy robotaxi service in Europe.</summary>
      <status>published</status>
      <categories>
        <category>category-road-transport</category>
      </categories>
      <tags>
        <tag>tag-ride-hailing</tag>
        <tag>tag-autonomous-driving</tag>
      </tags>
      <sources>
        <source>
          <id>s1</id>
          <title>Lyft (English Wikipedia)</title>
          <url>https://en.wikipedia.org/wiki/Lyft</url>
          <locator>History；English Wikipedia, accessed 2026-10-31</locator>
        </source>
        <source>
          <id>s2</id>
          <title>Lyft, Inc. (LYFT) investor relations · company overview</title>
          <author>Lyft</author>
          <url>https://investor.lyft.com</url>
          <locator>Company Overview</locator>
        </source>
        <source>
          <id>s3</id>
          <title>Lyft Announces Pricing of Initial Public Offering</title>
          <author>Lyft</author>
          <date>2019-03-28</date>
          <url>https://investor.lyft.com/news-events/press-releases/detail/184/lyft-announces-pricing-of-initial-public-offering</url>
        </source>
        <source>
          <id>s4</id>
          <title>Apollo Go starts road tests in London (CCTV, auto channel)</title>
          <author>央视网</author>
          <date>2026-07-29</date>
          <url>https://auto.cctv.com/2026/07/29/ARTI8wuRAZ40qSAhMImrpXbl260729.shtml</url>
        </source>
      </sources>
      <createdAt>2026-11-01T00:20:26+08:00</createdAt>
      <updatedAt>2026-11-01T00:20:26+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>## Overview&#xA;&#xA;Lyft, Inc. is an American transportation network company founded in June 2012 by Logan Green and John Zimmer and headquartered in San Francisco, California. Through its mobile app it connects riders with drivers for ride-hailing, shared rides, taxis, car rental, bikes and scooters across thousands of cities on several continents.&#xA;&#xA;## Capital and listings&#xA;&#xA;On 28 March 2019 Lyft priced its Class A common stock at US$72.00 per share and the shares began trading on Nasdaq under the ticker LYFT on 29 March. In April 2021 Lyft sold its self-driving division to Toyota for US$550 million and afterwards turned to connecting third-party autonomous fleets to its network.&#xA;&#xA;## Partnership with Baidu&#39;s Apollo Go&#xA;&#xA;In August 2025 Baidu announced a partnership with Lyft under which vehicles built by Jiangling Motors would bring Apollo Go service onto the Lyft network in Germany and the United Kingdom from 2026. On 28 July 2026 Apollo Go started public road tests in London with Uber and FreeNow, the mobility platform owned by Lyft.&#xA;&#xA;## Related entries&#xA;&#xA;[[organization_luobo_kuaipao|Apollo Go]], [[organization_baidu|Baidu]], [[organization_jiangling_motors|Jiangling Motors]], [[organization_uber|Uber]], [[place_san_francisco|San Francisco]]</body>
      <url>/organizations/lyft.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <orgKind>ride_hailing_platform</orgKind>
      <founded>
        <year>2012</year>
        <month>6</month>
        <precision>month</precision>
        <display>2012年6月</display>
      </founded>
      <orgStatus>active</orgStatus>
      <headquartersNote>美国加利福尼亚州旧金山</headquartersNote>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>organization_uber</id>
      <type>organization</type>
      <title>Uber</title>
      <slug>uber</slug>
      <aliases>
        <alias>Uber Technologies</alias>
        <alias>Youbu</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>Uber Technologies, Inc. is an American transportation network company founded in March 2009 by Garrett Camp and Travis Kalanick and headquartered in San Francisco, California. Its businesses cover ride-hailing, food delivery (Uber Eats) and freight; it listed on the New York Stock Exchange on 10 May 2019 (UBER) and now runs autonomous mobility through partners on its platform.</summary>
      <status>published</status>
      <categories>
        <category>category-road-transport</category>
      </categories>
      <tags>
        <tag>tag-ride-hailing</tag>
        <tag>tag-autonomous-driving</tag>
      </tags>
      <sources>
        <source>
          <id>s1</id>
          <title>Uber (English Wikipedia)</title>
          <url>https://en.wikipedia.org/wiki/Uber</url>
          <locator>信息框与 History；English Wikipedia, accessed 2026-10-31</locator>
        </source>
        <source>
          <id>s2</id>
          <title>Uber (Baidu Baike)</title>
          <url>https://wapbaike.baidu.com/view/15722151.htm</url>
          <locator>公司沿革</locator>
        </source>
        <source>
          <id>s3</id>
          <title>Apollo Go starts road tests in London (CCTV, auto channel)</title>
          <author>央视网</author>
          <date>2026-07-29</date>
          <url>https://auto.cctv.com/2026/07/29/ARTI8wuRAZ40qSAhMImrpXbl260729.shtml</url>
        </source>
        <source>
          <id>s4</id>
          <title>Uber (Baike.com)</title>
          <url>https://www.baike.com/wikiid/8054906574748488114</url>
          <locator>发展历程</locator>
        </source>
      </sources>
      <createdAt>2026-11-01T00:20:19+08:00</createdAt>
      <updatedAt>2026-11-01T00:20:19+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>## Overview&#xA;&#xA;Uber Technologies, Inc. is an American transportation network company founded in March 2009 by Garrett Camp and Travis Kalanick and headquartered in San Francisco, California. Its businesses cover ride-hailing, food delivery (Uber Eats) and freight. The company listed on the New York Stock Exchange on 10 May 2019 under the ticker UBER.&#xA;&#xA;## History&#xA;&#xA;Originally named UberCab, the service launched in San Francisco in 2010 and was renamed Uber in 2011; UberX, a cheaper tier, arrived in 2012 and the standalone food delivery app Uber Eats in 2016. In March 2014 Uber announced its entry into mainland China under the Chinese name 优步; on 27 November 2016 the old Uber app stopped providing service in China.&#xA;&#xA;## Autonomous driving partnerships&#xA;&#xA;After ending its in-house self-driving development, Uber has connected robotaxi services from partners to its platform: in May 2025 it announced a strategic partnership with Pony AI, whose robotaxi fleet joined the Uber app, and in October 2025 it opened public Robotaxi service with WeRide in Riyadh, Saudi Arabia. From 2025 Uber also partnered with Baidu&#39;s Apollo Go; on 28 July 2026 Apollo Go began public road tests in London together with Uber and FreeNow, part of Lyft.&#xA;&#xA;## Related entries&#xA;&#xA;[[organization_luobo_kuaipao|Apollo Go]], [[organization_baidu|Baidu]], [[organization_pony_ai|Pony AI]], [[organization_weride|WeRide]], [[organization_lyft|Lyft]], [[place_san_francisco|San Francisco]]</body>
      <url>/organizations/uber.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <orgKind>ride_hailing_platform</orgKind>
      <founded>
        <year>2009</year>
        <month>3</month>
        <precision>month</precision>
        <display>2009年3月</display>
      </founded>
      <orgStatus>active</orgStatus>
      <headquartersNote>美国加利福尼亚州旧金山</headquartersNote>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>organization_baidu_apollo</id>
      <type>organization</type>
      <title>Baidu Apollo</title>
      <slug>baidu-apollo</slug>
      <aliases>
        <alias>Apollo</alias>
        <alias>Apollo open platform</alias>
        <alias>Baidu Intelligent Driving Group</alias>
        <alias>IDG</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>Baidu Apollo is the open autonomous driving platform Baidu released in April 2017 and the brand used by Baidu&#39;s Intelligent Driving Group (IDG). It covers autonomous driving R&amp;D, an open platform ecosystem and the Apollo Go mobility service.</summary>
      <status>published</status>
      <categories>
        <category>category-science-technology</category>
      </categories>
      <tags>
        <tag>tag-autonomous-driving</tag>
      </tags>
      <sources>
        <source>
          <id>s1</id>
          <title>Baidu Apollo official site</title>
          <url>https://www.apollo.auto/</url>
          <locator>关于 Apollo、专利技术</locator>
        </source>
        <source>
          <id>s2</id>
          <title>Baidu Apollo donates autonomous vehicles to Beijing Jiaotong University</title>
          <author>百度Apollo</author>
          <url>https://apollo.auto/news/19966</url>
          <locator>正文关于沿革、RT6 与 ASIL D 认证的段落</locator>
        </source>
      </sources>
      <createdAt>2026-11-01T00:20:14+08:00</createdAt>
      <updatedAt>2026-11-01T00:20:14+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>## Overview&#xA;&#xA;Baidu Apollo is the open autonomous driving platform released by Baidu in April 2017 and the external brand of Baidu&#39;s Intelligent Driving Group (IDG). It opens autonomous driving software and hardware solutions to developers and carmakers, and also carries Baidu&#39;s own robotaxi products and the Apollo Go mobility service.&#xA;&#xA;## History&#xA;&#xA;Baidu started its autonomous driving research programme in 2013. In March 2017 it formed the Intelligent Driving Group (IDG) from the autonomous driving unit (L4), the intelligent vehicle unit (L3) and the connected car business; in April it launched the &#34;Apollo programme&#34; and opened the platform to developers worldwide. In 2017 the Ministry of Science and Technology announced that Baidu would host the national new-generation artificial intelligence open innovation platform for autonomous driving.&#xA;&#xA;In May 2024 Baidu Apollo released the sixth-generation robotaxi Apollo RT6, whose vehicle cost was 60% lower than the previous generation. In January 2025 the Apollo software framework received the ASIL D functional safety certification. As of 7 February 2025 Baidu held more than 5,500 autonomous driving patent families, ranking first globally in high-level autonomous driving patent families for three consecutive years.&#xA;&#xA;## Related entries&#xA;&#xA;[[organization_baidu|Baidu]], [[organization_luobo_kuaipao|Apollo Go]], [[person_wang_yunpeng|Wang Yunpeng]], [[person_li_yanhong|Li Yanhong]]</body>
      <url>/organizations/baidu-apollo.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <orgKind>autonomous_driving_platform</orgKind>
      <founded>
        <year>2017</year>
        <month>4</month>
        <precision>month</precision>
        <display>2017年4月</display>
      </founded>
      <orgStatus>active</orgStatus>
      <headquartersNote>北京市（建有北京 Apollo Park 测试基地）</headquartersNote>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>organization_baidu</id>
      <type>organization</type>
      <title>Baidu</title>
      <slug>baidu</slug>
      <aliases>
        <alias>Baidu, Inc.</alias>
        <alias>Baidu Network Technology</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>Baidu is a Chinese internet company founded in Zhongguancun, Beijing in January 2000. Starting as a Chinese-language search engine, it expanded into artificial intelligence and intelligent driving; it listed on Nasdaq on 5 August 2005 (BIDU) and completed a secondary listing in Hong Kong in 2021.</summary>
      <status>published</status>
      <categories>
        <category>category-science-technology</category>
      </categories>
      <tags>
        <tag>tag-autonomous-driving</tag>
      </tags>
      <sources>
        <source>
          <id>s1</id>
          <title>Baidu (English Wikipedia)</title>
          <url>https://en.wikipedia.org/wiki/Baidu</url>
          <locator>History、Robotaxi 章节；English Wikipedia, accessed 2026-10-31</locator>
        </source>
        <source>
          <id>s2</id>
          <title>Li Yanhong: Baidu&#39;s listing was no accident (Peking University News)</title>
          <author>北京大学新闻网</author>
          <url>https://news.pku.edu.cn/xwzh/129-104495.htm</url>
          <locator>文末李彦宏简历</locator>
        </source>
        <source>
          <id>s3</id>
          <title>Li Yanhong (Yangquan Municipal People&#39;s Government)</title>
          <author>阳泉市人民政府</author>
          <url>https://www.yq.gov.cn/scfq/rwsc/yqmr/201507/t20150724_44235.shtml</url>
        </source>
      </sources>
      <createdAt>2026-11-01T00:20:08+08:00</createdAt>
      <updatedAt>2026-11-01T00:20:08+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>## Overview&#xA;&#xA;Baidu is a Chinese internet company founded in Zhongguancun, Beijing in January 2000. It began as a Chinese-language search engine and later extended into artificial intelligence and intelligent driving. The company listed on Nasdaq on 5 August 2005 under the ticker BIDU and completed a secondary listing in Hong Kong in 2021.&#xA;&#xA;## Founding and listing&#xA;&#xA;In late 1999 Li Yanhong, then working on search engine development in the United States, returned to China with venture capital and founded Baidu Network Technology with Xu Yong; the company name comes from the line &#34;searching a thousand times&#34; in Xin Qiji&#39;s poem &#34;Lantern Festival&#34;. Baidu listed on Nasdaq on 5 August 2005.&#xA;&#xA;## Intelligent driving&#xA;&#xA;Baidu started autonomous driving research in 2013, launched its open autonomous driving platform Baidu Apollo in 2017, and runs the autonomous mobility platform Apollo Go on that basis.&#xA;&#xA;## Related entries&#xA;&#xA;[[organization_baidu_apollo|Baidu Apollo]], [[organization_luobo_kuaipao|Apollo Go]], [[person_li_yanhong|Li Yanhong]]</body>
      <url>/organizations/baidu.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <orgKind>company</orgKind>
      <founded>
        <year>2000</year>
        <month>1</month>
        <day>1</day>
        <precision>day</precision>
        <display>2000年1月1日</display>
      </founded>
      <orgStatus>active</orgStatus>
      <headquartersNote>北京市</headquartersNote>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>organization_qcraft</id>
      <type>organization</type>
      <title>QCraft</title>
      <slug>qcraft</slug>
      <aliases>
        <alias>Qingzhou Zhihang</alias>
        <alias>Light Boat</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>QCraft (轻舟智航), founded in March 2019, is an autonomous driving company whose founding team came from Waymo, Tesla, Nvidia and Facebook, with Yu Qian as CEO. It pursues a dual strategy of L2+ and L4, is headquartered in Beijing, and its assisted driving systems have been installed in more than one million vehicles.</summary>
      <status>published</status>
      <categories>
        <category>category-road-transport</category>
      </categories>
      <tags>
        <tag>tag-autonomous-driving</tag>
      </tags>
      <sources>
        <source>
          <id>s1</id>
          <title>Becoming a world-leading general physical AI company (QCraft official site)</title>
          <author>轻舟智航</author>
          <url>https://www.qcraft.ai/cn/about</url>
          <locator>发展历程</locator>
        </source>
        <source>
          <id>s2</id>
          <title>Beijing QCraft Intelligent Technology Co., Ltd. (Baidu Baike)</title>
          <url>https://baike.baidu.com/item/%E5%8C%97%E4%BA%AC%E8%BD%BB%E8%88%9F%E6%99%BA%E8%88%AA%E6%99%BA%E8%83%BD%E6%8A%80%E6%9C%AF%E6%9C%89%E9%99%90%E5%85%AC%E5%8F%B8/51786512</url>
          <locator>公司概况与发展历程</locator>
        </source>
        <source>
          <id>s3</id>
          <title>After one million NOA vehicles, QCraft wants to be the DeepSeek of intelligent driving (Jiemian)</title>
          <author>界面新闻</author>
          <date>2026-01-24</date>
          <url>https://news.qq.com/rain/a/20260124A02G6N00</url>
        </source>
      </sources>
      <createdAt>2026-11-01T00:18:33+08:00</createdAt>
      <updatedAt>2026-11-01T00:18:33+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>## Overview&#xA;&#xA;QCraft (轻舟智航) was founded in Silicon Valley in March 2019 by a team previously at Waymo, Tesla, Nvidia and Facebook, with Yu Qian as CEO. It pursues a dual L2+ and L4 strategy built on a core architecture of world model plus reinforcement learning, is headquartered in Beijing, and has offices in Suzhou, Shanghai, Jinhua and Munich.&#xA;&#xA;## History&#xA;&#xA;QCraft obtained a California autonomous driving road test permit in July 2019 and began operations in China that November. In 2020 it released its first autonomous driving solution, Driven-by-QCraft, and the Robobus solution &#34;Longzhou ONE&#34;, and launched China&#39;s first regularly operating 5G unmanned bus in Suzhou. In 2022 it announced a &#34;dual-engine strategy&#34;, formed a strategic partnership with Horizon Robotics and introduced the &#34;QCraft Chengfeng&#34; assisted driving solution for passenger cars; in 2023 it became a supplier to Li Auto, supporting NOA functions on Li Auto&#39;s AD Pro system.&#xA;&#xA;## Scale and business&#xA;&#xA;QCraft&#39;s production solutions are built on Horizon Robotics&#39; Journey series chips: it was first to release a NOA solution based on Journey 6 in April 2024 and an end-to-end urban NOA solution on a single Journey 6M chip in April 2025. The company announced that by January 2026 its assisted driving systems had been installed in more than one million vehicles. On the L4 side it works with Chery Commercial Vehicles on unmanned logistics, operates Robobus services in a number of Chinese cities, and plans a small-scale Robotaxi pilot in 2026. In April 2025 it raised US$100 million in strategic financing from Chery Holding and Luxshare.&#xA;&#xA;## Related entries&#xA;&#xA;[[organization_luobo_kuaipao|Apollo Go]], [[organization_pony_ai|Pony AI]], [[organization_weride|WeRide]], [[concept_robotaxi|Robotaxi]]</body>
      <url>/organizations/qcraft.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <orgKind>company</orgKind>
      <founded>
        <year>2019</year>
        <month>3</month>
        <precision>month</precision>
        <display>2019年3月</display>
      </founded>
      <orgStatus>active</orgStatus>
      <headquartersNote>北京市（在苏州、上海、金华及德国慕尼黑设有办公室）</headquartersNote>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>organization_deeproute</id>
      <type>organization</type>
      <title>DeepRoute.ai</title>
      <slug>deeproute</slug>
      <aliases>
        <alias>Yuanrong Qixing</alias>
        <alias>DeepRoute</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>DeepRoute.ai (元戎启行) is an AI company founded in 2019 by CEO Dr. Maxwell Zhou, headquartered in Shenzhen. It builds its DeepRoute IO intelligent driving platform and a vision-language-action (VLA) model on end-to-end models, works with automakers such as Great Wall Motor and smart on mass production, and pursues large-scale robotaxi deployment.</summary>
      <status>published</status>
      <categories>
        <category>category-road-transport</category>
      </categories>
      <tags>
        <tag>tag-autonomous-driving</tag>
        <tag>tag-robotaxi</tag>
      </tags>
      <sources>
        <source>
          <id>s1</id>
          <title>About us (DeepRoute.ai official site)</title>
          <author>元戎启行</author>
          <url>https://www.deeproute.ai/en/about-us</url>
          <locator>公司简介</locator>
        </source>
        <source>
          <id>s2</id>
          <title>DeepRoute.ai and Qualcomm release an advanced intelligent driving solution on Snapdragon (official site)</title>
          <author>元戎启行</author>
          <url>https://www.deeproute.ai/news-detail/663380388597829</url>
          <locator>关于元戎启行</locator>
        </source>
        <source>
          <id>s3</id>
          <title>DeepRoute.ai unveils VLA model at Seoul Mobility Show (official site)</title>
          <author>DeepRoute.ai</author>
          <date>2025-04-08</date>
          <url>https://deeproute.ai/en/news-detail/663601382629445</url>
        </source>
      </sources>
      <createdAt>2026-11-01T00:18:30+08:00</createdAt>
      <updatedAt>2026-11-01T00:18:30+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>## Overview&#xA;&#xA;DeepRoute.ai (元戎启行) is an AI company founded in 2019 by CEO Dr. Maxwell Zhou. Headquartered in Shenzhen with an R&amp;D centre in Beijing, it operates in Silicon Valley, Germany, Singapore, Shanghai, Chengdu, Chongqing, Baoding and elsewhere, focusing on end-to-end model based intelligent driving and large-scale robotaxi deployment.&#xA;&#xA;## Technology&#xA;&#xA;The company built its next-generation intelligent driving platform DeepRoute IO on end-to-end models and developed a vision-language-action (VLA) model. The VLA model supports both camera-only and LiDAR-camera fusion configurations and works across chip platforms; the first production car equipped with it went on sale in mid-2025.&#xA;&#xA;## Mass production and funding&#xA;&#xA;DeepRoute.ai has mass-production partnerships with automakers including Great Wall Motor and smart, covering more than ten models. A Great Wall Motor SUV launched in August 2024 gave it more than 15% share among third-party intelligent driving solution providers in the fourth quarter of 2024. The company states it has completed six funding rounds totalling over US$500 million, with more than 1,000 employees, 84% of them in R&amp;D.&#xA;&#xA;## Related entries&#xA;&#xA;[[organization_luobo_kuaipao|Apollo Go]], [[organization_pony_ai|Pony AI]], [[organization_weride|WeRide]], [[concept_robotaxi|Robotaxi]]</body>
      <url>/organizations/deeproute.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <orgKind>company</orgKind>
      <founded>
        <year>2019</year>
        <precision>year</precision>
        <display>2019年</display>
      </founded>
      <orgStatus>active</orgStatus>
      <headquartersNote>广东省深圳市（北京设有研发中心）</headquartersNote>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>organization_zoox</id>
      <type>organization</type>
      <title>Zoox</title>
      <slug>zoox</slug>
      <aliases>
        <alias>Zoox, Inc.</alias>
        <alias>Amazon Zoox</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>Zoox is an autonomous driving company founded in 2014 that became an independently operated subsidiary of Amazon in 2020. Headquartered in Foster City, California, it develops a purpose-built robotaxi with no steering wheel or driver&#39;s seat and launched an autonomous ride-hailing service in Las Vegas in 2025.</summary>
      <status>published</status>
      <categories>
        <category>category-road-transport</category>
      </categories>
      <tags>
        <tag>tag-robotaxi</tag>
        <tag>tag-autonomous-driving</tag>
      </tags>
      <sources>
        <source>
          <id>s1</id>
          <title>This is Zoox (Zoox press kit)</title>
          <author>Zoox</author>
          <date>2026-03</date>
          <url>https://zoox.com/common/files/global-202603-zoox-press-kit-backgrounder.pdf</url>
          <locator>Fast Facts、Milestones</locator>
        </source>
        <source>
          <id>s2</id>
          <title>Zoox official site</title>
          <author>Zoox</author>
          <url>https://zoox.com/</url>
          <locator>首页</locator>
        </source>
      </sources>
      <createdAt>2026-11-01T00:18:26+08:00</createdAt>
      <updatedAt>2026-11-01T00:18:26+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>## Overview&#xA;&#xA;Zoox was founded in 2014 by Jesse Levinson and Tim Kentley-Klay and joined Amazon in 2020 as an independently operated subsidiary. Headquartered in Foster City, California, it employs more than 3,000 people and is led by CEO Aicha Evans together with co-founder and CTO Jesse Levinson.&#xA;&#xA;## History&#xA;&#xA;In 2016 Zoox received permission from California to test autonomous vehicles with safety drivers; in 2018 it received a permit to carry passengers autonomously with a safety driver. Aicha Evans became CEO in 2019 and the fleet began testing in Las Vegas. In 2020 Zoox joined Amazon and unveiled its purpose-built robotaxi with no steering wheel and no driver&#39;s seat. In 2023 Zoox became the first company to operate a purpose-built robotaxi on public roads, in Foster City and Las Vegas. In 2024 testing extended to San Francisco and the Las Vegas Strip, and to Austin and Miami.&#xA;&#xA;## Service and production&#xA;&#xA;In 2025 Zoox opened the first serial production facility in the United States dedicated to purpose-built robotaxis and launched its autonomous ride-hailing service in Las Vegas. Its testing fleet operates across the San Francisco Bay Area, Las Vegas, Seattle, Austin, Miami, Los Angeles, Atlanta and Washington, D.C.&#xA;&#xA;## Related entries&#xA;&#xA;[[organization_waymo|Waymo]], [[organization_luobo_kuaipao|Apollo Go]], [[organization_pony_ai|Pony AI]], [[organization_weride|WeRide]], [[concept_robotaxi|Robotaxi]]</body>
      <url>/organizations/zoox.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <orgKind>robotaxi_operator</orgKind>
      <founded>
        <year>2014</year>
        <precision>year</precision>
        <display>2014年</display>
      </founded>
      <orgStatus>active</orgStatus>
      <headquartersNote>美国加利福尼亚州福斯特城</headquartersNote>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>organization_ruqi_mobility</id>
      <type>organization</type>
      <title>OnTime Mobility</title>
      <slug>ruqi-mobility</slug>
      <aliases>
        <alias>Ruqi Chuxing</alias>
        <alias>OnTime</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>OnTime Mobility (如祺出行) is a mobility technology platform launched in Guangzhou in June 2019 with GAC Group and Tencent among its founding investors. Its businesses cover ride-hailing and Robotaxi services, AI data and mapping technology services, and fleet sales and maintenance; it listed on the Hong Kong Stock Exchange on 10 July 2024 (09680.HK).</summary>
      <status>published</status>
      <categories>
        <category>category-road-transport</category>
      </categories>
      <tags>
        <tag>tag-ride-hailing</tag>
        <tag>tag-autonomous-driving</tag>
      </tags>
      <sources>
        <source>
          <id>s1</id>
          <title>OnTime Mobility lists on the Main Board of HKEX (official site)</title>
          <author>如祺出行</author>
          <date>2024-07-10</date>
          <url>https://www.ruqimobility.com/news-center/details/114</url>
        </source>
        <source>
          <id>s2</id>
          <title>Guangzhou &#34;unicorn&#34; OnTime Mobility lists in Hong Kong (People&#39;s Daily app)</title>
          <author>人民日报</author>
          <url>https://www.peopleapp.com/article/7485367/7313108</url>
        </source>
      </sources>
      <createdAt>2026-11-01T00:16:50+08:00</createdAt>
      <updatedAt>2026-11-01T00:16:50+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>## Overview&#xA;&#xA;OnTime Mobility (如祺出行) was launched in Guangzhou in June 2019 with GAC Group and Tencent among its founding investors. Its businesses cover mobility services (ride-hailing and Robotaxi), technology services (AI data and model solutions, high-definition maps) and fleet sales and maintenance for drivers and capacity partners.&#xA;&#xA;## History&#xA;&#xA;After launch, OnTime brought in the autonomous driving solution provider Pony AI as a strategic shareholder. In 2022 it launched an open Robotaxi operations technology platform, becoming the world&#39;s first mobility platform to run human-driven ride-hailing and Robotaxi services commercially in a mixed operation; its Robotaxi service operates in the central districts of Guangzhou and Shenzhen. Besides its own fleet, the platform also connects capacity from GAC Research Institute and Pony AI. As of 31 December 2023 platform Robotaxi capacity reached 281 vehicles, with 20,080 hours of accumulated operation, 545 stations and 450,699 km of safe trial-operation mileage.&#xA;&#xA;## Listing&#xA;&#xA;On 10 July 2024 OnTime Mobility (09680.HK) held its listing ceremony at the Hong Kong Stock Exchange and its shares began trading on the Main Board, described as the first &#34;autonomous driving operations technology&#34; stock. CEO Jiang Hua said the company would continue to deepen its work on autonomous driving.&#xA;&#xA;## Related entries&#xA;&#xA;[[organization_pony_ai|Pony AI]], [[organization_luobo_kuaipao|Apollo Go]], [[organization_weride|WeRide]], [[organization_caocao_mobility|Caocao Mobility]], [[concept_robotaxi|Robotaxi]]</body>
      <url>/organizations/ruqi-mobility.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <orgKind>ride_hailing_platform</orgKind>
      <founded>
        <year>2019</year>
        <month>6</month>
        <precision>month</precision>
        <display>2019年6月</display>
      </founded>
      <orgStatus>active</orgStatus>
      <headquartersNote>广东省广州市</headquartersNote>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>organization_waymo</id>
      <type>organization</type>
      <title>Waymo</title>
      <slug>waymo</slug>
      <aliases>
        <alias>Waymo LLC</alias>
        <alias>Waymo One</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>Waymo is the autonomous driving company of Alphabet (Google&#39;s parent). It began in 2009 as Google&#39;s self-driving car project and became a separate Alphabet subsidiary in December 2016; it operates the Waymo One robotaxi service and is the largest robotaxi operator in the United States.</summary>
      <status>published</status>
      <categories>
        <category>category-road-transport</category>
      </categories>
      <tags>
        <tag>tag-robotaxi</tag>
        <tag>tag-autonomous-driving</tag>
      </tags>
      <sources>
        <source>
          <id>s1</id>
          <title>Waymo (English Wikipedia)</title>
          <url>https://en.wikipedia.org/wiki/Waymo</url>
          <locator>History、Services；English Wikipedia, accessed 2026-10-31</locator>
        </source>
        <source>
          <id>s2</id>
          <title>Waymo raises large funding round as robotaxi business models diversify (China Securities Journal)</title>
          <author>中证网</author>
          <date>2026-02-06</date>
          <url>https://www.cs.com.cn/cj2020/202602/t20260206_6537088.html</url>
        </source>
        <source>
          <id>s3</id>
          <title>Waymo official site</title>
          <author>Waymo</author>
          <url>https://waymo.com/</url>
          <locator>当前覆盖城市</locator>
        </source>
      </sources>
      <createdAt>2026-11-01T00:16:34+08:00</createdAt>
      <updatedAt>2026-11-01T00:16:34+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>## Overview&#xA;&#xA;Waymo is the autonomous driving company of Alphabet, Google&#39;s parent. It began in 2009 as Google&#39;s self-driving car project, was spun off as an independent subsidiary in December 2016, and operates the Waymo One robotaxi service together with the Waymo Via autonomous freight business.&#xA;&#xA;## History&#xA;&#xA;Google started the project in 2009 and made it the independent company Waymo in December 2016. In December 2018 Waymo launched Waymo One, its first commercial paid robotaxi service, in Phoenix, Arizona; in 2020 it opened commercial service without a safety driver in parts of Phoenix. Service later expanded to San Francisco, Los Angeles, Austin and Atlanta, with some cities served in partnership with Uber through the Uber app. In February 2026 Waymo announced fully driverless operation in Nashville, Tennessee.&#xA;&#xA;## Scale and funding&#xA;&#xA;According to a China Securities research report, in April 2025 Waymo provided paid service in San Francisco, Los Angeles, Phoenix, Austin, Atlanta and parts of Silicon Valley with more than 250,000 weekly trips; for 2025 cumulative rides exceeded 14 million and weekly trips exceeded 450,000. In February 2026 Waymo announced it had raised US$16 billion at a valuation of US$126 billion, and planned to serve at least 15 US cities by the end of 2026.&#xA;&#xA;## Related entries&#xA;&#xA;[[organization_uber|Uber]], [[place_san_francisco|San Francisco]], [[organization_luobo_kuaipao|Apollo Go]], [[organization_pony_ai|Pony AI]], [[organization_weride|WeRide]], [[concept_robotaxi|Robotaxi]]</body>
      <url>/organizations/waymo.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <orgKind>robotaxi_operator</orgKind>
      <founded>
        <year>2016</year>
        <month>12</month>
        <precision>month</precision>
        <display>2016年12月</display>
      </founded>
      <orgStatus>active</orgStatus>
      <headquartersNote>美国加利福尼亚州山景城</headquartersNote>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>organization_pony_ai</id>
      <type>organization</type>
      <title>Pony AI</title>
      <slug>pony-ai</slug>
      <aliases>
        <alias>Pony.ai</alias>
        <alias>Xiaoma Zhixing</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>Pony AI (小马智行) is a Level 4 autonomous driving company founded in 2016 by Peng Jun and Lou Tiancheng. Its businesses cover robotaxi services, autonomous truck logistics and intelligent solutions; it listed on Nasdaq in 2024 (PONY) and in Hong Kong in 2025.</summary>
      <status>published</status>
      <categories>
        <category>category-road-transport</category>
      </categories>
      <tags>
        <tag>tag-autonomous-driving</tag>
        <tag>tag-robotaxi</tag>
      </tags>
      <sources>
        <source>
          <id>s1</id>
          <title>About Pony.ai (Pony AI campus recruitment site)</title>
          <author>小马智行</author>
          <url>https://campus.pony.ai/</url>
          <locator>“关于小马智行”与业务板块</locator>
        </source>
        <source>
          <id>s2</id>
          <title>Pony AI lists on Nasdaq, the year&#39;s largest US autonomous driving IPO (China National Radio)</title>
          <author>央广网</author>
          <date>2024-11-28</date>
          <url>https://finance.cnr.cn/ycbd/20241128/t20241128_526991545.shtml</url>
        </source>
        <source>
          <id>s3</id>
          <title>GAC subsidiary invests US$27 million in Pony AI (China National Radio)</title>
          <author>央广网</author>
          <date>2024-10-11</date>
          <url>https://finance.cnr.cn/ycbd/20241011/t20241011_526935454.shtml</url>
        </source>
      </sources>
      <createdAt>2026-11-01T00:16:21+08:00</createdAt>
      <updatedAt>2026-11-01T00:16:21+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>## Overview&#xA;&#xA;Pony AI (小马智行) was founded in 2016 by Peng Jun and Lou Tiancheng and focuses on Level 4 autonomous driving technology. Its businesses cover autonomous mobility services (Robotaxi), autonomous truck logistics (Robotruck) and intelligent solutions.&#xA;&#xA;## Capital and listings&#xA;&#xA;On 27 November 2024 Pony AI listed on Nasdaq under the ticker PONY at US$13 per share, the largest US autonomous driving IPO of that year. On 6 November 2025 it listed on the Hong Kong Stock Exchange, creating a dual primary listing structure in the United States and Hong Kong.&#xA;&#xA;## Business and partners&#xA;&#xA;Pony AI launched its robotaxi service in 2018 and operates in Guangzhou, Beijing, Shanghai and Shenzhen, having moved into fully driverless testing and operation. It runs R&amp;D centres in Silicon Valley, Beijing, Shanghai, Guangzhou, Shenzhen and Luxembourg. In April 2024 Pony AI set up a joint venture, Zhufeng Intelligent Technology (Guangzhou), with Toyota China and GAC Toyota to introduce robotaxi models. The company&#39;s site states it operates more than 1,700 robotaxis and about 200 robotrucks.&#xA;&#xA;## Related entries&#xA;&#xA;[[person_lou_tiancheng|Lou Tiancheng]], [[organization_weride|WeRide]], [[organization_luobo_kuaipao|Apollo Go]], [[concept_robotaxi|Robotaxi]]</body>
      <url>/organizations/pony-ai.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <orgKind>company</orgKind>
      <founded>
        <year>2016</year>
        <precision>year</precision>
        <display>2016年</display>
      </founded>
      <orgStatus>active</orgStatus>
      <headquartersNote>广州市；在硅谷、北京、上海、深圳、卢森堡等地设研发中心</headquartersNote>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>work_cn_q1153676</id>
      <type>work</type>
      <title>The Literary Mind and the Carving of Dragons</title>
      <slug>literary-mind-and</slug>
      <aliases>
        <alias>文心雕龙</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>The Literary Mind and the Carving of Dragons is a classical Chinese text by Liu Xie.</summary>
      <status>published</status>
      <categories>
        <category>category-literature</category>
        <category>category-classical-fiction</category>
      </categories>
      <tags>
        <tag>tag-classics</tag>
        <tag>tag-ancient-china</tag>
      </tags>
      <sources>
        <source>
          <id>wikidata</id>
          <title>Wikidata Q1153676</title>
          <url>https://www.wikidata.org/wiki/Q1153676</url>
        </source>
        <source>
          <id>zhwiki</id>
          <title>文心雕龙（维基百科）</title>
          <url>https://zh.wikipedia.org/wiki/文心雕龙</url>
        </source>
      </sources>
      <createdAt>2026-10-25T00:00:00+08:00</createdAt>
      <updatedAt>2026-10-29T17:26:03+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>## Overview&#xA;&#xA;The Literary Mind and the Carving of Dragons is a classical Chinese text by Liu Xie[^wikidata].&#xA;&#xA;## Authors&#xA;&#xA;- [[person_cn_q704558|Liu Xie]][^wikidata]</body>
      <url>/works/literary-mind-and.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <workKind>book</workKind>
      <medium>classical Chinese text</medium>
      <creators>
        <creator>Liu Xie</creator>
      </creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>work_cn_q181937</id>
      <type>work</type>
      <title>I Ching</title>
      <slug>i-ching</slug>
      <aliases>
        <alias>周易</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>I Ching is a classical Chinese text.</summary>
      <status>published</status>
      <categories>
        <category>category-literature</category>
        <category>category-classical-fiction</category>
      </categories>
      <tags>
        <tag>tag-classics</tag>
        <tag>tag-ancient-china</tag>
      </tags>
      <sources>
        <source>
          <id>wikidata</id>
          <title>Wikidata Q181937</title>
          <url>https://www.wikidata.org/wiki/Q181937</url>
        </source>
        <source>
          <id>zhwiki</id>
          <title>易经（维基百科）</title>
          <url>https://zh.wikipedia.org/wiki/易经</url>
        </source>
      </sources>
      <createdAt>2026-10-25T00:00:00+08:00</createdAt>
      <updatedAt>2026-10-29T17:26:00+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>## Overview&#xA;&#xA;I Ching is a classical Chinese text[^wikidata].</body>
      <url>/works/i-ching.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <workKind>book</workKind>
      <medium>classical Chinese text</medium>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>work_cn_q465108</id>
      <type>work</type>
      <title>Classic of Poetry</title>
      <slug>classic-poetry</slug>
      <aliases>
        <alias>诗经</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>Classic of Poetry is a anthology of classical Chinese poetry.</summary>
      <status>published</status>
      <categories>
        <category>category-literature</category>
        <category>category-classical-fiction</category>
      </categories>
      <tags>
        <tag>tag-classics</tag>
        <tag>tag-ancient-china</tag>
      </tags>
      <sources>
        <source>
          <id>wikidata</id>
          <title>Wikidata Q465108</title>
          <url>https://www.wikidata.org/wiki/Q465108</url>
        </source>
        <source>
          <id>zhwiki</id>
          <title>诗经（维基百科）</title>
          <url>https://zh.wikipedia.org/wiki/诗经</url>
        </source>
      </sources>
      <createdAt>2026-10-25T00:00:00+08:00</createdAt>
      <updatedAt>2026-10-29T17:25:42+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>## Overview&#xA;&#xA;Classic of Poetry is a anthology of classical Chinese poetry[^wikidata].</body>
      <url>/works/classic-poetry.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <workKind>book</workKind>
      <medium>anthology of classical Chinese poetry</medium>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>work_cn_q1074987</id>
      <type>work</type>
      <title>Zhuangzi</title>
      <slug>zhuangzi</slug>
      <aliases>
        <alias>庄子</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>Zhuangzi is a classical Chinese text by Zhuang Zhou.</summary>
      <status>published</status>
      <categories>
        <category>category-literature</category>
        <category>category-classical-fiction</category>
      </categories>
      <tags>
        <tag>tag-classics</tag>
        <tag>tag-ancient-china</tag>
      </tags>
      <sources>
        <source>
          <id>wikidata</id>
          <title>Wikidata Q1074987</title>
          <url>https://www.wikidata.org/wiki/Q1074987</url>
        </source>
        <source>
          <id>zhwiki</id>
          <title>庄子 (书)（维基百科）</title>
          <url>https://zh.wikipedia.org/wiki/莊子_(書)</url>
        </source>
      </sources>
      <createdAt>2026-10-25T00:00:00+08:00</createdAt>
      <updatedAt>2026-10-29T17:26:04+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>## Overview&#xA;&#xA;Zhuangzi is a classical Chinese text by Zhuang Zhou[^wikidata].&#xA;&#xA;## Authors&#xA;&#xA;- [[person_cn_q47739|Zhuang Zhou]][^wikidata]&#xA;&#xA;## Characters&#xA;&#xA;- [[person_cn_q1375695|Hundun]][^wikidata]&#xA;- [[person_cn_q17036342|Kun]][^wikidata]</body>
      <url>/works/zhuangzi.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <workKind>book</workKind>
      <medium>classical Chinese text</medium>
      <creators>
        <creator>Zhuang Zhou</creator>
      </creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>work_cn_q8251</id>
      <type>work</type>
      <title>The Art of War</title>
      <slug>art-war</slug>
      <aliases>
        <alias>孙子兵法</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>The Art of War is a classical Chinese text by Sun Tzu.</summary>
      <status>published</status>
      <categories>
        <category>category-literature</category>
        <category>category-classical-fiction</category>
      </categories>
      <tags>
        <tag>tag-classics</tag>
        <tag>tag-ancient-china</tag>
      </tags>
      <sources>
        <source>
          <id>wikidata</id>
          <title>Wikidata Q8251</title>
          <url>https://www.wikidata.org/wiki/Q8251</url>
        </source>
        <source>
          <id>zhwiki</id>
          <title>孙子兵法（维基百科）</title>
          <url>https://zh.wikipedia.org/wiki/孙子兵法</url>
        </source>
      </sources>
      <createdAt>2026-10-25T00:00:00+08:00</createdAt>
      <updatedAt>2026-10-29T17:25:20+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>## Overview&#xA;&#xA;The Art of War is a classical Chinese text by Sun Tzu[^wikidata].&#xA;&#xA;## Authors&#xA;&#xA;- [[person_cn_q37151|Sun Tzu]][^wikidata]</body>
      <url>/works/art-war.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <workKind>book</workKind>
      <medium>classical Chinese text</medium>
      <creators>
        <creator>Sun Tzu</creator>
      </creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>work_cn_q134425</id>
      <type>work</type>
      <title>Tao Te Ching</title>
      <slug>tao-te-ching</slug>
      <aliases>
        <alias>道德经</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>Tao Te Ching is a classical Chinese text by Laozi.</summary>
      <status>published</status>
      <categories>
        <category>category-literature</category>
        <category>category-classical-fiction</category>
      </categories>
      <tags>
        <tag>tag-classics</tag>
        <tag>tag-ancient-china</tag>
      </tags>
      <sources>
        <source>
          <id>wikidata</id>
          <title>Wikidata Q134425</title>
          <url>https://www.wikidata.org/wiki/Q134425</url>
        </source>
        <source>
          <id>zhwiki</id>
          <title>老子 (书)（维基百科）</title>
          <url>https://zh.wikipedia.org/wiki/老子_(書)</url>
        </source>
      </sources>
      <createdAt>2026-10-25T00:00:00+08:00</createdAt>
      <updatedAt>2026-10-29T17:25:58+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>## Overview&#xA;&#xA;Tao Te Ching is a classical Chinese text by Laozi[^wikidata].&#xA;&#xA;## Authors&#xA;&#xA;- [[person_cn_q9333|Laozi]][^wikidata]</body>
      <url>/works/tao-te-ching.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <workKind>book</workKind>
      <medium>classical Chinese text</medium>
      <creators>
        <creator>Laozi</creator>
      </creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>work_cn_q276015</id>
      <type>work</type>
      <title>Analects</title>
      <slug>analects</slug>
      <aliases>
        <alias>论语</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>Analects is a classical Chinese text.</summary>
      <status>published</status>
      <categories>
        <category>category-literature</category>
        <category>category-classical-fiction</category>
      </categories>
      <tags>
        <tag>tag-classics</tag>
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      <body>## Overview&#xA;&#xA;Analects is a classical Chinese text[^wikidata].</body>
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      <title>资治通鉴</title>
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      <summary>《资治通鉴》是北宋司马光主编的编年体史书，全书二百九十四卷，记载周威烈王二十三年（公元前403年）至后周显德六年（959年）共一千三百余年的历史。书成于元丰七年（1084年），宋神宗以其“鉴于往事，有资于治道”赐名，是中国编年体史书的代表作。</summary>
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          <title>资治通鉴（中文维基百科）</title>
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      <body>## 概述&#xA;&#xA;《资治通鉴》是北宋[[person_cn_q33566|司马光]]主编的编年体史书，全书二百九十四卷，另有《目录》三十卷、《考异》三十卷，记载周威烈王二十三年（公元前403年）三家分晋至后周显德六年（959年）共一千三百余年的历史，是中国古代篇幅最大的编年体史书之一。[^zhwiki][^wikidata]&#xA;&#xA;## 编纂&#xA;&#xA;司马光自宋英宗时设局编修，先后由刘恕、刘攽、范祖禹等协助分工起草长编，再由他删定成书，历时十九年，全书由司马光一人最终笔削，故体例统一。元丰七年（1084年）书成进呈，宋神宗以其“鉴于往事，有资于治道”而赐名《资治通鉴》。他又撰《考异》说明材料去取的理由，是较早的史源学著作。[^zhwiki]&#xA;&#xA;## 内容与取舍&#xA;&#xA;全书按年月编排，重点记载历代政治得失、战争与制度变迁，对文学、宗教等内容多有删略。司马光不采用正统论式的书法，只以授受相继的政权编年，并在重要事件后附“臣光曰”的评论一百余篇。[^zhwiki]&#xA;&#xA;## 注本与衍生著作&#xA;&#xA;宋末元初胡三省所作《资治通鉴音注》是通行的注本，兼校勘与地理考证。袁枢据本书改编为《通鉴纪事本末》，创立纪事本末体；朱熹又编《资治通鉴纲目》，确立了“纲目体”。清初王夫之《读通鉴论》则依本书评论历代史事。[^zhwiki]&#xA;&#xA;## 参见&#xA;&#xA;- [[work_cn_q272530|《史记》]]&#xA;- [[work_cn_q846905|《汉书》]]&#xA;- [[work_cn_q247318|《三国志》]]&#xA;- [[person_cn_q33566|司马光]]</body>
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      <body>## Overview&#xA;&#xA;Records of the Three Kingdoms is a classical Chinese text by Chen Shou[^wikidata].&#xA;&#xA;## Authors&#xA;&#xA;- [[person_cn_q468890|Chen Shou]][^wikidata]</body>
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      <title>Book of Han</title>
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        <alias>汉书</alias>
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      <summary>Book of Han is a classical Chinese text by Ban Gu.</summary>
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      <body>## Overview&#xA;&#xA;Book of Han is a classical Chinese text by Ban Gu[^wikidata].&#xA;&#xA;## Authors&#xA;&#xA;- [[person_cn_q439681|Ban Gu]][^wikidata]</body>
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      <title>Records of the Grand Historian</title>
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      <body>## Overview&#xA;&#xA;Records of the Grand Historian is a classical Chinese text by Sima Qian[^wikidata].&#xA;&#xA;## Authors&#xA;&#xA;- [[person_cn_q9372|Sima Qian]][^wikidata]</body>
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      <title>四大名著</title>
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        <alias>中国古典四大名著</alias>
        <alias>Four Great Classical Novels</alias>
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      <summary>四大名著是中国古典长篇白话小说中《三国演义》《水浒传》《西游记》《红楼梦》四部的合称，也是现代最通行的中国古代小说选目。它由明代“四大奇书”之说演变而来，清乾隆年间《红楼梦》问世后取代《金瓶梅》与前三部并列，今名随现代出版传播而通行。</summary>
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          <title>四大名著（中文维基百科）</title>
          <url>https://zh.wikipedia.org/wiki/%E5%9B%9B%E5%A4%A7%E5%90%8D%E8%91%97</url>
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          <id>wzb</id>
          <title>四大名著之称从何而来</title>
          <author>光明日报·中华读书报</author>
          <date>2020-07-09</date>
          <url>https://epaper.gmw.cn/wzb/html/2020-07/09/nw.D110000wzb_20200709_5-06.htm</url>
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          <title>新版《红楼梦》不见“高鹗”，续写者变成无名氏</title>
          <author>中国经济网</author>
          <date>2018-02-24</date>
          <url>https://www.ce.cn/culture/gd/201802/24/t20180224_28233189.shtml</url>
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      <createdAt>2026-10-31T23:20:00+08:00</createdAt>
      <updatedAt>2026-10-31T23:18:28+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>1</revision>
      <body>## 概述&#xA;&#xA;四大名著是中国古典长篇白话小说中[[work_cn_q70806|《三国演义》]]、[[work_cn_q70827|《水浒传》]]、[[work_cn_q70784|《西游记》]]、[[work_cn_q8265|《红楼梦》]]四部的合称，通常被视为中国古代小说中成就与影响最大的一组作品，也是现代出版、语文教育与影视改编中最常引用的选目。[^zhwiki]&#xA;&#xA;## 名称由来&#xA;&#xA;这一选目源自明代的“四大奇书”之说。李渔在《三国志演义》序中记：“冯梦龙亦有四大奇书之目，曰《三国》也，《水浒》也，《西游》与《金瓶梅》也。”四部分别被视为历史演义、英雄传奇、神魔小说与世情小说的代表，这一提法在清初已经流行。[^wzb]&#xA;&#xA;清乾隆年间问世的《红楼梦》后来取代[[work_cn_q753535|《金瓶梅》]]，与前三部并列。就现有文献检索，清代文献中尚未发现“四大名著”一词，1919年2月《申报》所载求古斋书帖社广告中已出现“四大名著”字样，但所指为另一组书；中央民族大学教授傅承洲指出，今名的通行与人民文学出版社系统整理出版这四部小说的工作关系密切。[^wzb][^ce]&#xA;&#xA;## 四部作品&#xA;&#xA;- [[work_cn_q70806|《三国演义》]]：元末明初罗贯中编次的章回体历史演义小说，现存最早刊本为明嘉靖元年（1522年）本，今通行毛纶、毛宗岗评改的一百二十回本。&#xA;- [[work_cn_q70827|《水浒传》]]：元末明初成书，一般署施耐庵作，写宋江等人在梁山聚义至受招安的始末，有百回本、一百二十回本与七十回本等繁本系统。&#xA;- [[work_cn_q70784|《西游记》]]：明代一百回神魔小说，写孙悟空与唐僧师徒西行取经，现存最早刊本为明万历二十年（1592年）金陵世德堂本。&#xA;- [[work_cn_q8265|《红楼梦》]]：清代曹雪芹作前八十回，原名《石头记》，清乾隆五十六年（1791年）首次排印一百二十回本。&#xA;&#xA;## 影响&#xA;&#xA;四部作品构成现代读者认识中国古代小说的基本框架，长期列入中小学课外阅读，并被反复改编为戏曲、影视、动画、漫画与游戏作品；围绕《红楼梦》的“红学”、围绕《三国演义》与《水浒传》的版本研究，也都是古代小说研究的重点领域。[^zhwiki]&#xA;&#xA;## 参见&#xA;&#xA;- [[work_cn_q753535|《金瓶梅》]]</body>
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      <title>Dream of the Red Chamber</title>
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        <alias>红楼梦</alias>
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      <summary>Dream of the Red Chamber is a classical Chinese novel by Cao Xueqin.</summary>
      <status>published</status>
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        <category>category-classical-fiction</category>
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          <title>红楼梦（维基百科）</title>
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          <title>红楼梦角色列表（维基百科）</title>
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      <body>## Overview&#xA;&#xA;Dream of the Red Chamber is a classical Chinese novel by Cao Xueqin[^wikidata].&#xA;&#xA;## Authors&#xA;&#xA;- [[person_cn_q182874|Cao Xueqin]][^wikidata]&#xA;&#xA;## Characters&#xA;&#xA;- [[person_cn_q9394638|Ni Er]][^wikidata]&#xA;- [[person_cn_q10891226|Ruhua]][^wikidata]&#xA;- [[person_cn_q5596002|Granny Liu]][^wikidata]&#xA;- [[person_cn_q7495932|Shi Xiangyun]][^wikidata]&#xA;- [[person_cn_q17023294|Siqi]][^wikidata]&#xA;- [[person_cn_q15890305|Zhou Rui]][^wikidata]&#xA;- [[person_cn_q9634730|wife of Zhou Rui]][^wikidata]&#xA;- [[person_cn_q9668032|Si&#39;er]][^wikidata]&#xA;- [[person_cn_q9712797|Zhui&#39;er]][^wikidata]&#xA;- [[person_cn_q10871701|Xia Jingui]][^wikidata]&#xA;- [[person_cn_q60995259|Miss Duo]][^wikidata]&#xA;- [[person_cn_q6827742|Miaoyu]][^wikidata]&#xA;- [[person_cn_q10944892|Sun Shaozu]][^wikidata]&#xA;- [[person_cn_q10220658|Baozhu]][^wikidata]&#xA;- [[person_cn_q10959991|Xiaohong]][^wikidata]&#xA;- [[person_cn_q1057356|Misty]][^zhwiki-characters]&#xA;- [[person_cn_q10264740|You Sanjie]][^wikidata]&#xA;- [[person_cn_q10264763|You Erjie]][^wikidata]&#xA;- [[person_cn_q11039789|Lady You]][^wikidata]&#xA;- [[person_cn_q7195647|Ping&#39;er]][^wikidata]&#xA;- [[person_cn_q15941059|Caiyun]][^wikidata]&#xA;- [[person_cn_q10300313|Wenguan]][^wikidata]&#xA;- [[person_cn_q7229081|Qingwen]][^wikidata]&#xA;- [[person_cn_q10788075|Li Wan]][^wikidata]&#xA;- [[person_cn_q17026051|Lai Wang]][^wikidata]&#xA;- [[person_cn_q11105909|Lin Ruhai]][^wikidata]&#xA;- [[person_cn_q3178958|Lin Daiyu]][^wikidata]&#xA;- [[person_cn_q10350147|Liu Wu&#39;er]][^wikidata]&#xA;- [[person_cn_q10350366|Mrs. Liu]][^wikidata]&#xA;- [[person_cn_q10350634|Liu Xianglian]][^wikidata]&#xA;- [[person_cn_q65046085|Pan You&#39;an]][^wikidata]&#xA;- [[person_cn_q10402754|Jiao Da]][^wikidata]&#xA;- [[person_cn_q3817857|Lady Wang]][^wikidata]&#xA;- [[person_cn_q17026448|Wang Ziteng]][^wikidata]&#xA;- [[person_cn_q3772823|Wang Xifeng]][^wikidata]&#xA;- [[person_cn_q17061973|Zhen Shiyin]][^wikidata]&#xA;- [[person_cn_q10423836|Zhen Baoyu]][^wikidata]&#xA;- [[person_cn_q65046043|Zhen Yingjia]][^wikidata]&#xA;- [[person_cn_q10442532|Bihen]][^wikidata]&#xA;- [[person_cn_q10449210|Qiutong]][^wikidata]&#xA;- [[person_cn_q65046756|Qiuwen]][^wikidata]&#xA;- [[person_cn_q15925601|Qin Keqing]][^wikidata]&#xA;- [[person_cn_q14474222|Qin Zhong]][^wikidata]&#xA;- [[person_cn_q15954901|Zijuan]][^wikidata]&#xA;- [[person_cn_q10498719|Aiguan]][^wikidata]&#xA;- [[person_cn_q10500526|Fangguan]][^wikidata]&#xA;- [[person_cn_q10504078|Qieguan]][^wikidata]&#xA;- [[person_cn_q17031189|Mingyan]][^wikidata]&#xA;- [[person_cn_q10504223|Qianxue]][^wikidata]&#xA;- [[person_cn_q10508618|Ying&#39;er]][^wikidata]&#xA;- [[person_cn_q10508724|Diguan]][^wikidata]&#xA;- [[person_cn_q10513464|Kuiguan]][^wikidata]&#xA;- [[person_cn_q17034330|Jiang Yuhan]][^wikidata]&#xA;- [[person_cn_q17035700|Ruiguan]][^wikidata]&#xA;- [[person_cn_q17035847|Aunt Xue]][^wikidata]&#xA;- [[person_cn_q17035855|Xue Baoqin]][^wikidata]&#xA;- [[person_cn_q8045205|Xue Baochai]][^wikidata]&#xA;- [[person_cn_q17035963|Xue Qiu]][^wikidata]&#xA;- [[person_cn_q8045212|Xue Pan]][^wikidata]&#xA;- [[person_cn_q10514070|Ouguan]][^wikidata]&#xA;- [[person_cn_q15927652|Hua Xiren]][^wikidata]&#xA;- [[person_cn_q24836422|Jing Huan Fairy]][^wikidata]&#xA;- [[person_cn_q17031825|Douguan]][^wikidata]&#xA;- [[person_cn_q10538121|Jia Dairu]][^wikidata]&#xA;- [[person_cn_q48916623|Jia Daihua]][^wikidata]&#xA;- [[person_cn_q21045722|Jia Daishan]][^wikidata]&#xA;- [[person_cn_q10761739|Jia Yuanchun]][^wikidata]&#xA;- [[person_cn_q10538170|Jia Lan]][^wikidata]&#xA;- [[person_cn_q8428650|Jia Baoyu]][^wikidata]&#xA;- [[person_cn_q10761741|Jia Qiaojie]][^wikidata]&#xA;- [[person_cn_q10761740|Jia Xichun]][^wikidata]&#xA;- [[person_cn_q6191409|Jia Tanchun]][^wikidata]&#xA;- [[person_cn_q17039675|Jia Zheng]][^wikidata]&#xA;- [[person_cn_q21045725|Jia Min]][^wikidata]&#xA;- [[person_cn_q10538322|Jia Jing]][^wikidata]&#xA;- [[person_cn_q108419891|Jia Fu]][^wikidata]&#xA;- [[person_cn_q5595500|Grandmother Jia]][^wikidata]&#xA;- [[person_cn_q17039726|Jia Yuan]][^wikidata]&#xA;- [[person_cn_q17039737|Jia Yan]][^wikidata]&#xA;- [[person_cn_q17039749|Jia Huan]][^wikidata]&#xA;- [[person_cn_q17038897|Jia Zhen]][^wikidata]&#xA;- [[person_cn_q17039760|Jia Zhu]][^wikidata]&#xA;- [[person_cn_q15927584|Jia Lian]][^wikidata]&#xA;- [[person_cn_q15933222|Jia Rui]][^wikidata]&#xA;- [[person_cn_q17039772|Jia Yun]][^wikidata]&#xA;- [[person_cn_q10538467|Jia Jun]][^wikidata]&#xA;- [[person_cn_q10538486|Jia Rong]][^wikidata]&#xA;- [[person_cn_q10538513|Jia Qiang]][^wikidata]&#xA;- [[person_cn_q15956032|Jia She]][^wikidata]&#xA;- [[person_cn_q10761738|Jia Yingchun]][^wikidata]&#xA;- [[person_cn_q15938784|Jia Yucun]][^wikidata]&#xA;- [[person_cn_q17059984|Lai Da]][^wikidata]&#xA;- [[person_cn_q10538897|Lai Shangrong]][^wikidata]&#xA;- [[person_cn_q10540116|Concubine Zhao]][^wikidata]&#xA;- [[person_cn_q15939047|Lady Xing]][^wikidata]&#xA;- [[person_cn_q17060341|Xing Xiuyan]][^wikidata]&#xA;- [[person_cn_q10563992|Jin Wenxiang]][^wikidata]&#xA;- [[person_cn_q15930395|Jinchuan]][^wikidata]&#xA;- [[person_cn_q10565906|Huo Qi]][^wikidata]&#xA;- [[person_cn_q8044164|Xiangling]][^wikidata]&#xA;- [[person_cn_q10566629|Ma Daopo]][^wikidata]&#xA;- [[person_cn_q17036335|wife of Bao Er]][^wikidata]&#xA;- [[person_cn_q11174510|Yuanyang]][^wikidata]&#xA;- [[person_cn_q11175285|Sheyue]][^wikidata]&#xA;- [[person_cn_q10567374|Lingguan]][^wikidata]</body>
      <url>/works/dream-red-chamber.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
        <lang>es</lang>
      </availableLangs>
      <occupations></occupations>
      <workKind>book</workKind>
      <medium>classical Chinese novel</medium>
      <creators>
        <creator>Cao Xueqin</creator>
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      <relatedTerms></relatedTerms>
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    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
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      <rankingEntries></rankingEntries>
      <id>work_cn_q70827</id>
      <type>work</type>
      <title>Water Margin</title>
      <slug>water-margin</slug>
      <aliases>
        <alias>水浒传</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>Water Margin is a classical Chinese novel by Shi Nai&#39;an.</summary>
      <status>published</status>
      <categories>
        <category>category-literature</category>
        <category>category-classical-fiction</category>
      </categories>
      <tags>
        <tag>tag-classics</tag>
        <tag>tag-ancient-china</tag>
        <tag>tag-four-great-classics</tag>
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      <sources>
        <source>
          <id>wikidata</id>
          <title>Wikidata Q70827</title>
          <url>https://www.wikidata.org/wiki/Q70827</url>
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        <source>
          <id>zhwiki</id>
          <title>水浒传（维基百科）</title>
          <url>https://zh.wikipedia.org/wiki/水浒传</url>
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        <source>
          <id>zhwiki-characters</id>
          <title>水滸傳角色列表（维基百科）</title>
          <url>https://zh.wikipedia.org/wiki/水滸傳角色列表</url>
        </source>
      </sources>
      <createdAt>2026-10-25T00:00:00+08:00</createdAt>
      <updatedAt>2026-10-29T17:25:32+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>6</revision>
      <body>## Overview&#xA;&#xA;Water Margin is a classical Chinese novel by Shi Nai&#39;an[^wikidata].&#xA;&#xA;## Authors&#xA;&#xA;- [[person_cn_q1777502|Shi Nai&#39;an]][^wikidata]&#xA;&#xA;## Characters&#xA;&#xA;- [[person_cn_q866922|Ding Desun]][^wikidata]&#xA;- [[person_cn_q866876|Yue He]][^wikidata]&#xA;- [[person_cn_q10878505|Qiao Lie]][^wikidata]&#xA;- [[person_cn_q3270626|Xuan Nü]][^wikidata]&#xA;- [[person_cn_q866068|Hou Jian]][^wikidata]&#xA;- [[person_cn_q1053218|Gongsun Sheng]][^wikidata]&#xA;- [[person_cn_q1052946|Guan Sheng]][^wikidata]&#xA;- [[person_cn_q856493|Ling Zhen]][^wikidata]&#xA;- [[person_cn_q112243952|Liu Guangshi]][^zhwiki-characters]&#xA;- [[person_cn_q836164|Liu Tang]][^wikidata]&#xA;- [[person_cn_q855633|Shan Tinggui]][^wikidata]&#xA;- [[person_cn_q19855471|Bian Xiang]][^wikidata]&#xA;- [[person_cn_q1076745|Lu Junyi]][^wikidata]&#xA;- [[person_cn_q1046487|Shi Jin]][^wikidata]&#xA;- [[person_cn_q10916583|Si Xingfang]][^wikidata]&#xA;- [[person_cn_q856406|Lü Fang]][^wikidata]&#xA;- [[person_cn_q1038409|Wu Yong]][^wikidata]&#xA;- [[person_cn_q836142|Zhou Tong]][^wikidata]&#xA;- [[person_cn_q837831|Huyan Zhuo]][^wikidata]&#xA;- [[person_cnv_q3120067_q70827|Huyan Zan]][^zhwiki-characters]&#xA;- [[person_cn_q21000373|Tang Bin]][^wikidata]&#xA;- [[person_cn_q5971588|Kong Liang]][^wikidata]&#xA;- [[person_cn_q866604|Kong Ming]][^wikidata]&#xA;- [[person_cn_q847674|Sun Erniang]][^wikidata]&#xA;- [[person_cn_q866866|Sun Xin]][^wikidata]&#xA;- [[person_cn_q855005|Sun Li]][^wikidata]&#xA;- [[person_cn_q5974837|Meng Kang]][^wikidata]&#xA;- [[person_cn_q866055|An Daoquan]][^wikidata]&#xA;- [[person_cn_q7561055|Song Wan]][^wikidata]&#xA;- [[person_cnv_q7477_q70827|Emperor Renzong of Song]][^zhwiki-characters]&#xA;- [[person_cn_q111309829|Emperor Huizong of Song]][^zhwiki-characters]&#xA;- [[person_cn_q45433624|Song Jiang]][^zhwiki-characters]&#xA;- [[person_cn_q6127777|Song Qing]][^wikidata]&#xA;- [[person_cn_q855698|Xuan Zan]][^wikidata]&#xA;- [[person_cn_q10952228|Su Yuanjing]][^wikidata]&#xA;- [[person_cnv_q11050431_q70827|Yue Yun]][^zhwiki-characters]&#xA;- [[person_cn_q21000361|Cui Ye]][^wikidata]&#xA;- [[person_cn_q7130885|Pang Wanchun]][^wikidata]&#xA;- [[person_cn_q855686|Zhang Heng]][^wikidata]&#xA;- [[person_cn_q838133|Zhang Qing]][^wikidata]&#xA;- [[person_cn_q4382530|Zhang Qing]][^wikidata]&#xA;- [[person_cn_q839151|Zhang Shun]][^wikidata]&#xA;- [[person_cn_q855644|Peng Qi]][^wikidata]&#xA;- [[person_cn_q837838|Xu Ning]][^wikidata]&#xA;- [[person_cn_q848782|Dai Zong]][^wikidata]&#xA;- [[person_cn_q1045352|Hu Sanniang]][^wikidata]&#xA;- [[person_cn_q21000364|Wen Zhongrong]][^wikidata]&#xA;- [[person_cn_q45361162|Fang La]][^zhwiki]&#xA;- [[person_cn_q866057|Shi En]][^wikidata]&#xA;- [[person_cn_q837289|Shi Qian]][^wikidata]&#xA;- [[person_cn_q153176|Chao Gai]][^wikidata]&#xA;- [[person_cn_q865957|Cao Zheng]][^wikidata]&#xA;- [[person_cn_q836161|Zhu Tong]][^wikidata]&#xA;- [[person_cn_q6128434|Zhu Fu]][^wikidata]&#xA;- [[person_cn_q855720|Zhu Wu]][^wikidata]&#xA;- [[person_cn_q6338503|Zhu Gui]][^wikidata]&#xA;- [[person_cn_q702770|Li Yun]][^wikidata]&#xA;- [[person_cn_q855661|Li Jun]][^wikidata]&#xA;- [[person_cn_q111747615|Li Shishi]][^zhwiki-characters]&#xA;- [[person_cn_q698117|Li Ying]][^wikidata]&#xA;- [[person_cn_q6139267|Li Zhong]][^wikidata]&#xA;- [[person_cn_q30942659|Li Cheng]][^wikidata]&#xA;- [[person_cn_q4384552|Li Li]][^wikidata]&#xA;- [[person_cn_q6538792|Li Gun]][^wikidata]&#xA;- [[person_cn_q133367|Li Kui]][^wikidata]&#xA;- [[person_cn_q11098359|Li Gui]][^wikidata]&#xA;- [[person_cn_q5310093|Du Xing]][^wikidata]&#xA;- [[person_cn_q5310069|Du Qian]][^wikidata]&#xA;- [[person_cn_q837843|Yang Zhi]][^wikidata]&#xA;- [[person_cn_q6778272|Yang Jian]][^zhwiki-characters]&#xA;- [[person_cn_q6124632|Yang Chun]][^wikidata]&#xA;- [[person_cn_q856033|Yang Lin]][^wikidata]&#xA;- [[person_cn_q6130085|Yang Xiong]][^wikidata]&#xA;- [[person_cn_q1138838|Lin Chong]][^wikidata]&#xA;- [[person_cn_q836121|Chai Jin]][^wikidata]&#xA;- [[person_cn_q6137123|Luan Tingyu]][^wikidata]&#xA;- [[person_cn_q5433571|Fan Rui]][^wikidata]&#xA;- [[person_cn_q837292|Ou Peng]][^wikidata]&#xA;- [[person_cn_q6769995|Wu Dalang]][^wikidata]&#xA;- [[person_cn_q3055296|Wu Song]][^wikidata]&#xA;- [[person_cn_q866870|Duan Jingzhu]][^wikidata]&#xA;- [[person_cn_q866907|Tang Long]][^wikidata]&#xA;- [[person_cn_q16260547|Pan Qiaoyun]][^wikidata]&#xA;- [[person_cn_q699097|Pan Jinlian]][^wikidata]&#xA;- [[person_cn_q6123430|Jiao Ting]][^wikidata]&#xA;- [[person_cn_q836134|Yan Qing]][^wikidata]&#xA;- [[person_cn_q855679|Yan Shun]][^wikidata]&#xA;- [[person_cn_q757972|Suanni]][^zhwiki-characters]&#xA;- [[person_cn_q11572908|Wang Lun]][^wikidata]&#xA;- [[person_cn_q17059632|Granny Wang]][^wikidata]&#xA;- [[person_cn_q5971883|Wang Dingliu]][^wikidata]&#xA;- [[person_cn_q7967586|Wang Qing]][^wikidata]&#xA;- [[person_cn_q112410455|Wang Bing]][^zhwiki-characters]&#xA;- [[person_cn_q868418|Wang Ying]][^wikidata]&#xA;- [[person_cn_q11046726|Wang Jin]][^wikidata]&#xA;- [[person_cn_q6130004|Qiongying]][^wikidata]&#xA;- [[person_cn_q985673|Bai Sheng]][^wikidata]&#xA;- [[person_cn_q865974|Huangfu Duan]][^wikidata]&#xA;- [[person_cn_q865970|Shi Yong]][^wikidata]&#xA;- [[person_cn_q7495889|Shi Bao]][^wikidata]&#xA;- [[person_cn_q855728|Shi Xiu]][^wikidata]&#xA;- [[person_cn_q1057885|Qin Ming]][^wikidata]&#xA;- [[person_cn_q855671|Mu Hong]][^wikidata]&#xA;- [[person_cn_q866060|Mu Chun]][^wikidata]&#xA;- [[person_cn_q866898|Tong Wei]][^wikidata]&#xA;- [[person_cn_q11598459|Tong Meng]][^wikidata]&#xA;- [[person_cn_q111660221|Tong Guan]][^zhwiki-characters]&#xA;- [[person_cn_q1924242|Suo Chao]][^wikidata]&#xA;- [[person_cn_q11608611|Luo Zhenren]][^wikidata]&#xA;- [[person_cn_q837815|Hua Rong]][^wikidata]&#xA;- [[person_cn_q855657|Xiao Rang]][^wikidata]&#xA;- [[person_cn_q837864|Dong Ping]][^wikidata]&#xA;- [[person_cn_q15916140|Jiang Zhong]][^wikidata]&#xA;- [[person_cn_q16384811|Jiang Jing]][^wikidata]&#xA;- [[person_cn_q111027783|Cai Jing]][^zhwiki-characters]&#xA;- [[person_cn_q5017497|Cai Qing]][^wikidata]&#xA;- [[person_cn_q5017485|Cai Fu]][^wikidata]&#xA;- [[person_cn_q865950|Xue Yong]][^wikidata]&#xA;- [[person_cn_q16260549|Pei Ruhai]][^wikidata]&#xA;- [[person_cn_q700263|Pei Xuan]][^wikidata]&#xA;- [[person_cn_q6704881|Ximen Qing]][^wikidata]&#xA;- [[person_cn_q855009|Xie Bao]][^wikidata]&#xA;- [[person_cn_q856303|Xie Zhen]][^wikidata]&#xA;- [[person_cn_q5256934|Deng Yuanjue]][^wikidata]&#xA;- [[person_cn_q856039|Deng Fei]][^wikidata]&#xA;- [[person_cn_q865964|Zou Run]][^wikidata]&#xA;- [[person_cn_q5971560|Zou Yuan]][^wikidata]&#xA;- [[person_cn_q8007954|Yu Baosi]][^wikidata]&#xA;- [[person_cn_q8070745|Zheng Tianshou]][^wikidata]&#xA;- [[person_cn_q855667|Hao Siwen]][^wikidata]&#xA;- [[person_cn_q857329|Guo Sheng]][^wikidata]&#xA;- [[person_cn_q4925643|Guo Fu]][^zhwiki-characters]&#xA;- [[person_cn_q3268303|Guo Xiang]][^zhwiki-characters]&#xA;- [[person_cn_q863443|Guo Jing]][^zhwiki-characters]&#xA;- [[person_cn_q700888|Jin Dajian]][^wikidata]&#xA;- [[person_cn_q15954441|Yan Poxi]][^wikidata]&#xA;- [[person_cn_q855732|Ruan Xiaoqi]][^wikidata]&#xA;- [[person_cn_q855638|Ruan Xiaoer]][^wikidata]&#xA;- [[person_cn_q7375710|Ruan Xiaowu]][^wikidata]&#xA;- [[person_cn_q17033073|Lu Qian]][^wikidata]&#xA;- [[person_cn_q5090747|Chen Da]][^wikidata]&#xA;- [[person_cn_q837850|Tao Zongwang]][^wikidata]&#xA;- [[person_cn_q836139|Lei Heng]][^wikidata]&#xA;- [[person_cn_q17500856|Han Bolong]][^wikidata]&#xA;- [[person_cn_q4382535|Han Tao]][^wikidata]&#xA;- [[person_cn_q866608|Xiang Chong]][^wikidata]&#xA;- [[person_cn_q5613119|Gu Dasao]][^wikidata]&#xA;- [[person_cn_q11668108|Ma Ling]][^wikidata]&#xA;- [[person_cn_q11668131|Ma Lin]][^wikidata]&#xA;- [[person_cn_q110943983|Gao Qiu]][^zhwiki-characters]&#xA;- [[person_cn_q11669908|Gao Lian]][^wikidata]&#xA;- [[person_cn_q1038434|Wei Dingguo]][^wikidata]&#xA;- [[person_cn_q1075357|Lu Zhishen]][^wikidata]&#xA;- [[person_cn_q4857433|Bao Xu]][^wikidata]&#xA;- [[person_cn_q855062|Huang Xin]][^wikidata]&#xA;- [[person_cn_q11176387|Huang Wenbing]][^wikidata]&#xA;- [[person_cn_q5581706|Gong Wang]][^wikidata]</body>
      <url>/works/water-margin.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <workKind>book</workKind>
      <medium>classical Chinese novel</medium>
      <creators>
        <creator>Shi Nai&#39;an</creator>
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      <relatedTerms></relatedTerms>
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      <type>work</type>
      <title>Journey to the West</title>
      <slug>journey-to-west</slug>
      <aliases>
        <alias>西游记</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>Journey to the West is a classical Chinese novel by Wu Cheng&#39;en.</summary>
      <status>published</status>
      <categories>
        <category>category-literature</category>
        <category>category-classical-fiction</category>
      </categories>
      <tags>
        <tag>tag-classics</tag>
        <tag>tag-ancient-china</tag>
        <tag>tag-four-great-classics</tag>
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      <sources>
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          <id>wikidata</id>
          <title>Wikidata Q70784</title>
          <url>https://www.wikidata.org/wiki/Q70784</url>
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        <source>
          <id>zhwiki</id>
          <title>西游记（维基百科）</title>
          <url>https://zh.wikipedia.org/wiki/西游记</url>
        </source>
        <source>
          <id>zhwiki-characters</id>
          <title>西游记角色列表（维基百科）</title>
          <url>https://zh.wikipedia.org/wiki/西游记角色列表</url>
        </source>
      </sources>
      <createdAt>2026-10-25T00:00:00+08:00</createdAt>
      <updatedAt>2026-10-29T17:25:29+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>## Overview&#xA;&#xA;Journey to the West is a classical Chinese novel by Wu Cheng&#39;en[^wikidata].&#xA;&#xA;## Authors&#xA;&#xA;- [[person_cn_q228889|Wu Cheng&#39;en]][^wikidata]&#xA;&#xA;## Characters&#xA;&#xA;- [[person_cn_q10344620|Donghua Dijun]][^wikidata]&#xA;- [[person_cn_q5305225|Dragon King of the East Sea]][^wikidata]&#xA;- [[person_cn_q326677|King Father of the East]][^wikidata]&#xA;- [[person_cn_q19855344|Jiuling Yuansheng]][^wikidata]&#xA;- [[person_cn_q247019|Erlang Shen]][^wikidata]&#xA;- [[person_cn_q138001671|Fu Yi]][^zhwiki-characters]&#xA;- [[person_cn_q1195885|Yuanshi Tianzun]][^wikidata]&#xA;- [[person_cn_q28416369|Six-Eared Macaque]][^wikidata]&#xA;- [[person_cnv_q10899737_q70784|Liu Hongji]][^zhwiki-characters]&#xA;- [[person_cn_q16077793|判官]][^wikidata]&#xA;- [[person_cn_q1207299|Qianliyan]][^wikidata]&#xA;- [[person_cn_q2200117|Old Man of the South Pole]][^wikidata]&#xA;- [[person_cn_q547105|Nezha]][^wikidata]&#xA;- [[person_cn_q6840266|Howling Celestial Dog]][^wikidata]&#xA;- [[person_cn_q1085823|Xuanzang]][^wikidata]&#xA;- [[person_cn_q137946117|Emperor Taizong of Tang]][^zhwiki-characters]&#xA;- [[person_cn_q2036958|Sudhana]][^wikidata]&#xA;- [[person_cn_q2670522|Tudigong]][^wikidata]&#xA;- [[person_cn_q19855552|Tude Singjyun]][^wikidata]&#xA;- [[person_cn_q604687|Kṣitigarbha]][^wikidata]&#xA;- [[person_cn_q702182|City God]][^wikidata]&#xA;- [[person_cn_q1188515|Virūḍhaka]][^wikidata]&#xA;- [[person_cn_q866315|Vaiśravaṇa]][^wikidata]&#xA;- [[person_cn_q1465683|Mahāsthāmaprāpta]][^wikidata]&#xA;- [[person_cn_q10940503|Tenno taitei]][^zhwiki-characters]&#xA;- [[person_cn_q10022741|Marshal Heavenly Mugwort]][^zhwiki-characters]&#xA;- [[person_cn_q1154683|Daode Tianzun]][^wikidata]&#xA;- [[person_cn_q10825805|Taiyi Zhenren]][^zhwiki-characters]&#xA;- [[person_cn_q17023738|Taibai Jinxing]][^wikidata]&#xA;- [[person_cn_q10875215|Taiyang Singjyun]][^zhwiki-characters]&#xA;- [[person_cn_q97352661|Taiyin Xingjun]][^wikidata]&#xA;- [[person_cn_q15891881|Rulai Buddha]][^wikidata]&#xA;- [[person_cn_q466462|Chang&#39;e]][^wikidata]&#xA;- [[person_cn_q915141|Mahāmāyūrī]][^wikidata]&#xA;- [[person_cn_q11773777|Sun Wukong]][^wikidata]&#xA;- [[person_cn_q10271367|Cui Jue]][^zhwiki-characters]&#xA;- [[person_cn_q58347834|Juling Shen]][^wikidata]&#xA;- [[person_cn_q1188714|Virūpākṣa]][^wikidata]&#xA;- [[person_cnv_q11066568_q70784|Zhang Gongjin]][^zhwiki-characters]&#xA;- [[person_cn_q193461|Maitreya]][^wikidata]&#xA;- [[person_cn_q137971356|Fang Xuanling]][^zhwiki-characters]&#xA;- [[person_cn_q471696|Mañjuśrī]][^wikidata]&#xA;- [[person_cn_q56345295|Wuzhiqi]][^zhwiki-characters]&#xA;- [[person_cn_q868306|Samantabhadra]][^wikidata]&#xA;- [[person_cn_q622761|Moon rabbit]][^wikidata]&#xA;- [[person_cn_q6944440|Muzha]][^wikidata]&#xA;- [[person_cn_q19855824|Mude Singjyun]][^wikidata]&#xA;- [[person_cn_q137995832|Li Yuanji]][^zhwiki-characters]&#xA;- [[person_cn_q137995761|Li Jiancheng]][^zhwiki-characters]&#xA;- [[person_cnv_q712581_q70784|Li Chunfeng]][^zhwiki-characters]&#xA;- [[person_cn_q137995669|Emperor Gaozu of Tang]][^zhwiki-characters]&#xA;- [[person_cn_q910747|Li Jing]][^wikidata]&#xA;- [[person_cn_q137971435|Du Ruhui]][^zhwiki-characters]&#xA;- [[person_cnv_q9073854_q70784|Yang Chunxia]][^wikidata]&#xA;- [[person_cnv_q11125437_q70784|Duan Zhixuan]][^zhwiki-characters]&#xA;- [[person_cn_q137948463|Yin Kaishan]][^zhwiki-characters]&#xA;- [[person_cn_q65079695|Vilamba]][^wikidata]&#xA;- [[person_cn_q10373688|Shui&#39;de Xingjun]][^wikidata]&#xA;- [[person_cn_q1197711|Sha Wujing]][^wikidata]&#xA;- [[person_cn_q11153606|Demon King of Confusion]][^wikidata]&#xA;- [[person_cn_q17039407|Huode Singjyun]][^wikidata]&#xA;- [[person_cn_q83453253|Lingji]][^wikidata]&#xA;- [[person_cn_q843642|Lingbao Tianzun]][^wikidata]&#xA;- [[person_cn_q1227131|Dīpankara Buddha]][^wikidata]&#xA;- [[person_cn_q834590|Bull Demon King]][^wikidata]&#xA;- [[person_cn_q11571706|Dujiaosi Dawang]][^wikidata]&#xA;- [[person_cn_q757972|Suanni]][^zhwiki-characters]&#xA;- [[person_cn_q1148977|Zhu Bajie]][^wikidata]&#xA;- [[person_cn_q704070|Xuan Wu]][^wikidata]&#xA;- [[person_cn_q860434|Jade Emperor]][^wikidata]&#xA;- [[person_cn_q137971561|Wang Gui]][^zhwiki-characters]&#xA;- [[person_cn_q15952897|Dianmu]][^wikidata]&#xA;- [[person_cn_q2879822|Baigujing]][^wikidata]&#xA;- [[person_cn_q2913871|White Dragon Horse]][^wikidata]&#xA;- [[person_cn_q2148975|Luxing]][^wikidata]&#xA;- [[person_cn_q2140608|Fu star]][^wikidata]&#xA;- [[person_cn_q137972285|Qin Shubao]][^zhwiki-characters]&#xA;- [[person_cn_q137971831|Cheng Yaojin]][^zhwiki-characters]&#xA;- [[person_cn_q10466408|Ziwei Emperor]][^zhwiki-characters]&#xA;- [[person_cn_q3276134|Red Boy]][^wikidata]&#xA;- [[person_cn_q10509106|Subhuti]][^wikidata]&#xA;- [[person_cnv_q6191619_q70784|Jiang Ziwen]][^wikidata]&#xA;- [[person_cn_q65057235|Scorpion Demoness]][^wikidata]&#xA;- [[person_cn_q137971116|Yuan Tiangang]][^zhwiki-characters]&#xA;- [[person_cn_q1064059|Queen Mother of the West]][^wikidata]&#xA;- [[person_cn_q193849|Avalokiteśvara]][^zhwiki-characters]&#xA;- [[person_cn_q715162|Guan Yin]][^wikidata]&#xA;- [[person_cn_q10527263|Diting]][^wikidata]&#xA;- [[person_cn_q60994727|Barefoot Immortal]][^wikidata]&#xA;- [[person_cn_q11635916|Dragon Kings of the South Sea]][^wikidata]&#xA;- [[person_cn_q14456351|Jinzha]][^wikidata]&#xA;- [[person_cn_q17039989|Golden-haired Hou]][^zhwiki-characters]&#xA;- [[person_cn_q3275599|Princess Iron Fan]][^wikidata]&#xA;- [[person_cn_q60989751|Zhenyuan Daxian]][^wikidata]&#xA;- [[person_cn_q65122112|Yanluo Wang]][^zhwiki-characters]&#xA;- [[person_cn_q1910200|Leigong]][^wikidata]&#xA;- [[person_cn_q19856422|Qingniu]][^zhwiki-characters]&#xA;- [[person_cn_q10566107|Shunfeng&#39;er]][^wikidata]&#xA;- [[person_cn_q3288593|Feng Bo]][^wikidata]&#xA;- [[person_cn_q7685133|Lishan Laomu]][^wikidata]&#xA;- [[person_cnv_q711376_q70784|Gao Shilian]][^zhwiki-characters]&#xA;- [[person_cn_q1353280|Hariti]][^zhwiki-characters]&#xA;- [[person_cn_q137946201|Wei Zheng]][^zhwiki-characters]&#xA;- [[person_cn_q11677884|Yellow Wind Demon]][^wikidata]&#xA;- [[person_cn_q108030125|Hei Fengguai]][^wikidata]&#xA;- [[person_cn_q11500143|The Great Sage, Heaven&#39;s Equal]][^wikidata]&#xA;- [[person_cn_q6674175|Longnü]][^wikidata]</body>
      <url>/works/journey-to-west.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <workKind>book</workKind>
      <medium>classical Chinese novel</medium>
      <creators>
        <creator>Wu Cheng&#39;en</creator>
      </creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>work_cn_q70806</id>
      <type>work</type>
      <title>The Romance of the Three Kingdoms</title>
      <slug>romance-three-kingdoms</slug>
      <aliases>
        <alias>三国演义</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>The Romance of the Three Kingdoms is a classical Chinese novel by Luo Guanzhong.</summary>
      <status>published</status>
      <categories>
        <category>category-literature</category>
        <category>category-classical-fiction</category>
      </categories>
      <tags>
        <tag>tag-classics</tag>
        <tag>tag-ancient-china</tag>
        <tag>tag-four-great-classics</tag>
      </tags>
      <sources>
        <source>
          <id>wikidata</id>
          <title>Wikidata Q70806</title>
          <url>https://www.wikidata.org/wiki/Q70806</url>
        </source>
        <source>
          <id>zhwiki</id>
          <title>三国演义（维基百科）</title>
          <url>https://zh.wikipedia.org/wiki/三国演义</url>
        </source>
        <source>
          <id>zhwiki-characters</id>
          <title>三国演义角色列表（维基百科）</title>
          <url>https://zh.wikipedia.org/wiki/三国演义角色列表</url>
        </source>
      </sources>
      <createdAt>2026-10-25T00:00:00+08:00</createdAt>
      <updatedAt>2026-10-29T17:25:30+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>## Overview&#xA;&#xA;The Romance of the Three Kingdoms is a classical Chinese novel by Luo Guanzhong[^wikidata].&#xA;&#xA;## Authors&#xA;&#xA;- [[person_cn_q264517|Luo Guanzhong]][^wikidata]&#xA;&#xA;## Characters&#xA;&#xA;- [[person_cn_q123596928|Ding Yuan]][^zhwiki-characters]&#xA;- [[person_cn_q124149901|Ding Feng]][^zhwiki]&#xA;- [[person_cn_q124616921|Ding Mi]][^zhwiki-characters]&#xA;- [[person_cn_q124735571|Wan Yu]][^zhwiki-characters]&#xA;- [[person_cn_q10869235|Qiu Ben]][^wikidata]&#xA;- [[person_cn_q1043973|Yan Zheng]][^wikidata]&#xA;- [[person_cn_q123679934|Yan Gang]][^zhwiki-characters]&#xA;- [[person_cn_q123785355|Yan Yu]][^zhwiki-characters]&#xA;- [[person_cnv_q29653107_q70806|Yan Xiang]][^zhwiki-characters]&#xA;- [[person_cn_q124343622|Yan Yan]][^zhwiki-characters]&#xA;- [[person_cn_q123848099|Yue Jiu]][^zhwiki-characters]&#xA;- [[person_cn_q123630976|Yue Jin]][^zhwiki-characters]&#xA;- [[person_cn_q124493447|Yue Lin]][^zhwiki-characters]&#xA;- [[person_cn_q48928472|Qiao Guolao]][^wikidata]&#xA;- [[person_cn_q124024062|Gan Ji]][^zhwiki-characters]&#xA;- [[person_cn_q123702874|Yu Jin]][^zhwiki-characters]&#xA;- [[person_cn_q124653830|Yu Quan]][^zhwiki-characters]&#xA;- [[person_cn_q124361061|Ren Kui]][^zhwiki-characters]&#xA;- [[person_cn_q123759548|Ren Jun]][^zhwiki-characters]&#xA;- [[person_cn_q123614211|Wu Qiong]][^zhwiki-characters]&#xA;- [[person_cn_q123908875|Fu Wan]][^zhwiki-characters]&#xA;- [[person_cn_q123749887|Empress Fu Shou]][^zhwiki-characters]&#xA;- [[person_cn_q124613486|Lun Zhi]][^zhwiki-characters]&#xA;- [[person_cn_q124616686|He Yan]][^zhwiki-characters]&#xA;- [[person_cn_q124732905|何曾]][^zhwiki-characters]&#xA;- [[person_cn_q123587372|He Miao]][^zhwiki-characters]&#xA;- [[person_cn_q123579254|He Jin]][^zhwiki]&#xA;- [[person_cn_q123577379|Hou Lan]][^zhwiki-characters]&#xA;- [[person_cnv_q11385585_q70806|侯音]][^zhwiki-characters]&#xA;- [[person_cn_q1133057|Ehe Shaoge]][^wikidata]&#xA;- [[person_cn_q1132989|Yu She]][^wikidata]&#xA;- [[person_cn_q124628012|Fu Jia]][^zhwiki-characters]&#xA;- [[person_cn_q124354237|Fu Gan]][^zhwiki-characters]&#xA;- [[person_cn_q1133620|Wutugu]][^wikidata]&#xA;- [[person_cn_q3013478|Dang Jun]][^wikidata]&#xA;- [[person_cn_q124661836|Quan Shang]][^zhwiki-characters]&#xA;- [[person_cn_q124464447|Quan Cong]][^zhwiki-characters]&#xA;- [[person_cn_q124661602|全纪]][^zhwiki-characters]&#xA;- [[person_cn_q124057603|Gongsun Du]][^zhwiki-characters]&#xA;- [[person_cn_q124057225|Gongsun Kang]][^zhwiki-characters]&#xA;- [[person_cn_q124613242|Gongsun Huang]][^zhwiki-characters]&#xA;- [[person_cn_q124611214|Gongsun Yuan]][^zhwiki-characters]&#xA;- [[person_cn_q123581662|Gongsun Zan]][^zhwiki]&#xA;- [[person_cn_q124377575|Guan Xing]][^zhwiki-characters]&#xA;- [[person_cn_q124012110|Guan Ping]][^zhwiki-characters]&#xA;- [[person_cn_q1376084|Guan Suo]][^wikidata]&#xA;- [[person_cn_q123581837|Guan Yu]][^zhwiki]&#xA;- [[person_cn_q124397562|Feng Xi]][^zhwiki-characters]&#xA;- [[person_cn_q124736888|冯𬘘]][^zhwiki-characters]&#xA;- [[person_cn_q123785498|Ling Cao]][^zhwiki-characters]&#xA;- [[person_cn_q124150431|Ling Tong]][^zhwiki-characters]&#xA;- [[person_cn_q123580994|Liu Bei]][^zhwiki]&#xA;- [[person_cn_q11398296|Liu An]][^wikidata]&#xA;- [[person_cn_q124701887|刘寔]][^zhwiki-characters]&#xA;- [[person_cn_q124098198|Liu Feng]][^zhwiki-characters]&#xA;- [[person_cn_q123639367|Liu Dai]][^zhwiki-characters]&#xA;- [[person_cn_q124340253|Liu Ba]][^zhwiki-characters]&#xA;- [[person_cn_q124395956|Liu Yi]][^zhwiki-characters]&#xA;- [[person_cn_q124615948|Liu Fang]][^zhwiki-characters]&#xA;- [[person_cn_q123580220|Liu Yan]][^zhwiki-characters]&#xA;- [[person_cn_q124389842|Liu Li]][^zhwiki-characters]&#xA;- [[person_cn_q124063054|Liu Qi]][^zhwiki]&#xA;- [[person_cn_q124439269|Liu Yan]][^zhwiki-characters]&#xA;- [[person_cn_q123822441|Liu Zhang]][^zhwiki-characters]&#xA;- [[person_cn_q124062545|Liu Shan]][^zhwiki]&#xA;- [[person_cn_q123734899|Liu Yao]][^zhwiki-characters]&#xA;- [[person_cn_q123701808|Liu Fan]][^zhwiki-characters]&#xA;- [[person_cnv_q710072_q70806|Liu Yu]][^zhwiki-characters]&#xA;- [[person_cn_q123669621|Liu Biao]][^zhwiki]&#xA;- [[person_cn_q124714688|Liu Chen]][^zhwiki-characters]&#xA;- [[person_cn_q123991779|Liu Pi]][^zhwiki-characters]&#xA;- [[person_cn_q123585854|Prince of Hongnong]][^zhwiki-characters]&#xA;- [[person_cn_q124646612|Liu Da]][^wikidata]&#xA;- [[person_cnv_q24839169_q70806|Liu Tao]][^zhwiki-characters]&#xA;- [[person_cn_q124289704|Liu Fu]][^zhwiki-characters]&#xA;- [[person_cnv_q30944854_q70806|区景]][^zhwiki-characters]&#xA;- [[person_cn_q123786411|Hua Tuo]][^zhwiki]&#xA;- [[person_cn_q124729468|Hua He]][^zhwiki-characters]&#xA;- [[person_cn_q124613590|Bei Yan]][^zhwiki-characters]&#xA;- [[person_cn_q1352965|Bian Xi]][^wikidata]&#xA;- [[person_cn_q123579438|Lu Zhi]][^zhwiki-characters]&#xA;- [[person_cnv_q5359187_q70806|Lu Yu]][^zhwiki-characters]&#xA;- [[person_cn_q10856201|Lu Xun]][^wikidata]&#xA;- [[person_cn_q15951810|Wei Zi]][^zhwiki-characters]&#xA;- [[person_cn_q124693228|Wei Guan]][^zhwiki-characters]&#xA;- [[person_cn_q123905547|Shi Huan]][^zhwiki-characters]&#xA;- [[person_cn_q124737301|Sima Zhou]][^zhwiki-characters]&#xA;- [[person_cn_q124395052|Sima Fu]][^zhwiki-characters]&#xA;- [[person_cn_q124394507|Sima Shi]][^zhwiki-characters]&#xA;- [[person_cn_q124154709|Sima Yi]][^zhwiki]&#xA;- [[person_cn_q124732043|Sima You]][^zhwiki-characters]&#xA;- [[person_cn_q124460033|Sima Zhao]][^zhwiki]&#xA;- [[person_cn_q124155359|Sima Lang]][^zhwiki-characters]&#xA;- [[person_cn_q124658100|Sima Wang]][^zhwiki-characters]&#xA;- [[person_cn_q124675276|Emperor Wu of Jin]][^zhwiki-characters]&#xA;- [[person_cn_q123948769|Ji Ping]][^wikidata]&#xA;- [[person_cn_q124437091|Xiang Chong]][^zhwiki-characters]&#xA;- [[person_cn_q124343365|Xiang Lang]][^zhwiki-characters]&#xA;- [[person_cn_q124424673|Lü Kai]][^zhwiki-characters]&#xA;- [[person_cn_q124034359|Lü Weihuang]][^zhwiki-characters]&#xA;- [[person_cn_q123597030|Lü Bu]][^zhwiki]&#xA;- [[person_cn_q124371333|吕常]][^zhwiki-characters]&#xA;- [[person_cn_q124628293|Lü Ju]][^zhwiki-characters]&#xA;- [[person_cn_q123781629|Lü Fan]][^zhwiki-characters]&#xA;- [[person_cn_q124149477|Lü Meng]][^zhwiki]&#xA;- [[person_cn_q124342068|Wu Lan]][^zhwiki-characters]&#xA;- [[person_cn_q6843824|Guotai Wu]][^wikidata]&#xA;- [[person_cn_q124341965|Wu Yi (Three Kingdoms)]][^zhwiki-characters]&#xA;- [[person_cn_q123776838|Wu Jing]][^zhwiki-characters]&#xA;- [[person_cn_q124389629|Empress Wu (Zhaolie)]][^zhwiki-characters]&#xA;- [[person_cn_q124369459|Wu Zhi]][^zhwiki-characters]&#xA;- [[person_cnv_q1069834_q70806|Wu Can]][^zhwiki-characters]&#xA;- [[person_cn_q576687|Zhou Cang]][^wikidata]&#xA;- [[person_cn_q1057244|Zhou Shan]][^wikidata]&#xA;- [[person_cn_q124414380|Zhou Ping]][^wikidata]&#xA;- [[person_cn_q123785868|Zhou Xin]][^zhwiki-characters]&#xA;- [[person_cn_q123614169|Zhou Bi]][^zhwiki-characters]&#xA;- [[person_cn_q123784431|Zhou Tai]][^zhwiki-characters]&#xA;- [[person_cn_q123782809|Zhou Yu]][^zhwiki-characters]&#xA;- [[person_cn_q124325353|Zhou Yin]][^zhwiki-characters]&#xA;- [[person_cn_q124464363|Zhou Fang]][^zhwiki-characters]&#xA;- [[person_cn_q124737457|Tang Bin]][^zhwiki-characters]&#xA;- [[person_cn_q124540813|Xiahou He]][^zhwiki-characters]&#xA;- [[person_cn_q11284765|Xiahou Cun]][^wikidata]&#xA;- [[person_cn_q124363257|Xiahou Shang]][^zhwiki]&#xA;- [[person_cn_q1316233|Xiahou En]][^wikidata]&#xA;- [[person_cn_q123631781|Xiahou Dun]][^zhwiki-characters]&#xA;- [[person_cn_q1041556|Xiahou Jie]][^wikidata]&#xA;- [[person_cn_q124635133|Xiahou Xuan]][^zhwiki-characters]&#xA;- [[person_cn_q124540449|Xiahou Ba]][^zhwiki-characters]&#xA;- [[person_cn_q123734396|Taishi Ci]][^zhwiki-characters]&#xA;- [[person_cn_q124454097|Jiang Wei]][^zhwiki]&#xA;- [[person_cn_q123638249|Kong Zhou]][^zhwiki-characters]&#xA;- [[person_cnv_q6429161_q70806|Kong 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[[person_cn_q123705159|Mi Zhu]][^zhwiki]&#xA;- [[person_cn_q123861869|Mi Fang]][^zhwiki]&#xA;- [[person_cn_q124710178|Huang Yueying]][^zhwiki-characters]&#xA;- [[person_cn_q11677733|Huang Kui]][^wikidata]&#xA;- [[person_cn_q124334595|Huang Quan]][^zhwiki-characters]&#xA;- [[person_cn_q123667901|Huang Wan]][^zhwiki-characters]&#xA;- [[person_cn_q123653187|Huang Gai]][^zhwiki-characters]&#xA;- [[person_cn_q123680589|Huang Zu]][^zhwiki-characters]&#xA;- [[person_cnv_q3141847_q70806|Huang Shao]][^zhwiki-characters]&#xA;- [[person_cn_q3267263|Gong Jing]][^wikidata]&#xA;- [[person_cn_q11180804|Gong Qi]][^wikidata]</body>
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      <medium>classical Chinese novel</medium>
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        <creator>Luo Guanzhong</creator>
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          <value>11:00-15:00, 17:00-21:00</value>
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      <title>晟永興（三里屯店）</title>
      <slug>restaurant-beijing-shengyongxing-sanlitun</slug>
      <aliases></aliases>
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      <summary>北京三里屯新东路的北京菜餐厅，以枣木石炉烤鸭闻名，米其林一星，2025、2026黑珍珠餐厅指南均为一钻。</summary>
      <status>published</status>
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        <category>category-restaurants</category>
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      <tags>
        <tag>tag-black-pearl-guide</tag>
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      <sources>
        <source>
          <id>michelin</id>
          <title>Sheng Yong Xing (Chaoyang)</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/us/en/beijing-municipality/beijing/restaurant/sheng-yong-xing-chaoyang</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南北京上榜餐厅（官方海报）</title>
          <author>北京旅游网</author>
          <date>2025-01</date>
          <url>https://www.visitbeijing.com.cn/article/4KzKb2d0LkU</url>
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        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
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      <createdAt>2026-10-30T02:48:18+08:00</createdAt>
      <updatedAt>2026-10-31T20:53:12+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>12</revision>
      <body></body>
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      <title>TOKi</title>
      <slug>restaurant-tokyo-toki</slug>
      <aliases></aliases>
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      <summary>TOKi is a modern-cuisine restaurant in Tokyo supervised by the Nara restaurant akordu, where chef Kawashima interprets Nara ingredients through modern Spanish cooking; one MICHELIN star (newly awarded in 2023).</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
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      <tags>
        <tag>tag-michelin-guide</tag>
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      <sources>
        <source>
          <id>tokyo2023</id>
          <title>The MICHELIN Guide Tokyo 2023: All the New Stars</title>
          <author>MICHELIN Guide</author>
          <date>2022-11-15</date>
          <url>https://guide.michelin.com/en/article/news-and-views/michelin-guide-tokyo-2023</url>
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      <createdAt>2026-10-30T05:26:21+08:00</createdAt>
      <updatedAt>2026-10-31T20:21:13+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>43</revision>
      <body>## Overview&#xA;&#xA;TOKi is a restaurant in Tokyo. MICHELIN Guide inspectors said chef Kawashima presents Nara&#39;s ingredients and terroir in innovative, subtle and creative ways[^tokyo2023]. According to the MICHELIN Guide restaurant page, the restaurant is tucked away in a corner of a showroom highlighting the attractions of Nara Prefecture, supervised by akordu, a Nara restaurant that interprets the ancient capital&#39;s ingredients through modern Spanish cuisine; TOKi thus links Nara, Tokyo and Spain. The menu unfolds like an accordion fold filled with poetic dish names, and the cooking is light and creative. The restaurant sits on the 2nd floor of the SMBC Shimbashi Building in Minato-ku, with a modern bar area alongside the dining room (per OpenRice and other platforms).&#xA;&#xA;## Cuisine &amp; Signatures&#xA;&#xA;According to a third-party menu platform, the menu includes &#34;Verduras de Nara&#34; (Nara seasonal vegetables) and &#34;Pescado del Día&#34; (fish of the day); lunch courses run about ¥6,600–8,800 and the weekday bar lunch set about ¥1,980; tableware of Nara-made Akahada ceramics and Yoshino hinoki wood accents are also distinctive (per third-party platforms).&#xA;&#xA;## Honours&#xA;&#xA;TOKi was selected as a newly starred one-star restaurant in the MICHELIN Guide Tokyo 2023[^tokyo2023]. The MICHELIN Guide announced the 2023 Tokyo selection on 15 November 2022; that edition covers 422 restaurants (200 starred and 222 Bib Gourmand), with 149 one-star restaurants, 16 of them newly starred[^tokyo2023]. According to third-party platforms, the restaurant kept its star from 2023 through 2025 (including the 2026 guide).&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 2F, 1-8-4 Shimbashi, Minato-ku, Tokyo 105-0004 (SMBC Shimbashi Building, 2F)&#xA;- Hours: restaurant Tuesday–Saturday 12:00–15:30 (L.O. 13:30), 18:00–22:00 (L.O. 19:30); closed Sundays and Mondays (per OpenRice)&#xA;- Price: ¥¥¥ (per the MICHELIN Guide listing)&#xA;- Phone: +81 3-6228-5665&#xA;- Website: https://toki.nara.jp&#xA;- Facilities: about 40 seats, reservations required (per platform information)&#xA;- Chef: Kawashima (supervised by the chef of akordu, Nara)</body>
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      <id>place_restaurant_spain_madrid_zuara_sushi</id>
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      <title>Zuara Sushi</title>
      <slug>madrid-zuara-sushi</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Zuara Sushi sits in Madrid&#39;s Tetuán district, where chef-owner David Arauz runs a 12-seat Japanese counter serving two omakase menus; it earned a MICHELIN star and a Repsol Sun in 2023.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>profile2024</id>
          <title>Zuara Sushi — Madrid — MICHELIN Guide restaurant profile (archived)</title>
          <author>MICHELIN Guide</author>
          <date>2024-03-02</date>
          <url>https://web.archive.org/web/20240302152818id_/https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/zuara-sushi</url>
        </source>
        <source>
          <id>guide2024</id>
          <title>Todas las Estrellas de la Guía MICHELIN España 2024</title>
          <author>MICHELIN Guide</author>
          <date>2023-11-28</date>
          <url>https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todas-las-estrellas-de-la-guia-michelin-espana-2024</url>
        </source>
        <source>
          <id>archive2024</id>
          <title>Internet Archive snapshot of the MICHELIN Guide Spain 2024 full star list</title>
          <author>Internet Archive capture of MICHELIN Guide</author>
          <date>2025-01-22</date>
          <url>https://web.archive.org/web/20250122182111id_/https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todas-las-estrellas-de-la-guia-michelin-espana-2024</url>
        </source>
      </sources>
      <createdAt>2026-10-31T20:20:20+08:00</createdAt>
      <updatedAt>2026-10-31T20:20:20+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>Archived official MICHELIN Guide listings record Zuara Sushi at Pensamiento 28, Madrid 28020, with its cuisine listed as Japonesa. [^profile2024]&#xA;&#xA;The restaurant appears in the MICHELIN official annual star list for Madrid in the 2024 edition; star years follow the corresponding annual list. [^guide2024]&#xA;&#xA;## Overview&#xA;&#xA;According to media reports and platforms, the restaurant was founded by chef-owner David Arauz, whose path includes sushi-bar work at 99 Sushi Bar in Barcelona and 99 KO Sushi Bar; it occupies the former site of the first DiverXO near Paseo de la Castellana, with a U-shaped bar seating 12 and a private table for 7, serving omakase through two menus, &#34;Zuara&#34; and &#34;Shibui&#34;; sommelier Alvaro Prieto oversees the drinks (per Wanderlog and other platforms).&#xA;&#xA;## Cuisine &amp; Signatures&#xA;&#xA;According to Made By Magazine, Arauz uses Koshihikari rice imported directly from Japan, focusing on the balance of rice, fish temperature, acidity and richness; the menu covers tuna, caviar, pámpano, chicharro, squid, scallop and quisquilla, with signatures including hamachi with citrusy ponzu, bluefin toro nigiri, spicy temaki, and vanilla miso ice cream; the robata-grilled fish is also well reviewed.&#xA;&#xA;## Honours&#xA;&#xA;The restaurant appears in the MICHELIN official annual star list for Madrid in the 2024 edition[^guide2024]. According to media reports, it earned a MICHELIN star in 2023 and a Repsol Sun the same year.&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: C. del Pensamiento, 28, Tetuán, 28020 Madrid, Spain&#xA;- Hours: per third-party platforms, one lunch and one dinner seating daily (starting around 2 PM and 9 PM; by reservation), closed Saturdays and Sundays&#xA;- Price: high-end omakase&#xA;- Chef: David Arauz</body>
      <url>/places/madrid-zuara-sushi.html</url>
      <lang>en</lang>
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      <placeKind>restaurant</placeKind>
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      <id>place_restaurant_spain_madrid_el_club_allard</id>
      <type>place</type>
      <title>El Club Allard</title>
      <slug>madrid-el-club-allard</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>El Club Allard is set in the Art Nouveau mansion Casa Gallardo at Ferraz 2, Madrid; reopened in March 2023 under Martín Berasategui, it holds one MICHELIN star for contemporary cuisine.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>profile2024</id>
          <title>El Club Allard — Madrid — MICHELIN Guide restaurant profile (archived)</title>
          <author>MICHELIN Guide</author>
          <date>2024-04-23</date>
          <url>https://web.archive.org/web/20240423215034id_/https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/el-club-allard</url>
        </source>
        <source>
          <id>guide2024</id>
          <title>Todas las Estrellas de la Guía MICHELIN España 2024</title>
          <author>MICHELIN Guide</author>
          <date>2023-11-28</date>
          <url>https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todas-las-estrellas-de-la-guia-michelin-espana-2024</url>
        </source>
        <source>
          <id>archive2024</id>
          <title>Internet Archive snapshot of the MICHELIN Guide Spain 2024 full star list</title>
          <author>Internet Archive capture of MICHELIN Guide</author>
          <date>2025-01-22</date>
          <url>https://web.archive.org/web/20250122182111id_/https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todas-las-estrellas-de-la-guia-michelin-espana-2024</url>
        </source>
      </sources>
      <createdAt>2026-10-31T20:19:27+08:00</createdAt>
      <updatedAt>2026-10-31T20:19:27+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>Archived official MICHELIN Guide listings record El Club Allard at Ferraz 2, Madrid 28008, with its cuisine listed as Actual. [^profile2024]&#xA;&#xA;The restaurant appears in the MICHELIN official annual star list for Madrid in the 2024 edition; star years follow the corresponding annual list. [^guide2024]&#xA;&#xA;## Overview&#xA;&#xA;The restaurant opened in 2003 in Casa Gallardo, an early-20th-century modernist mansion (built 1914, declared a Cultural Heritage Site in 1997) on the corner of Plaza de España; it previously held two MICHELIN stars under chefs Diego Guerrero and María Marte, closed during the pandemic, and reopened in March 2023 under Martín Berasategui with head chef José María Goñi, regaining a MICHELIN star (per Barrafina and priceless). According to media reports, chef José Rodero took over the kitchen from June 2025. Per the MICHELIN Guide restaurant page, it offers two tasting menus: &#34;10 Momentos&#34; and &#34;14 Momentos&#34;.&#xA;&#xA;## Cuisine &amp; Signatures&#xA;&#xA;Per the MICHELIN Guide restaurant page, standout dishes include the crab-filled dim sum, the &#34;ensalada tibia&#34; elevated with shellfish, and wild sea bass with beetroot, broccoli and beurre blanc; Goñi&#39;s cooking respects Berasategui&#39;s style while adding gentle Eastern, especially Japanese, influences.&#xA;&#xA;## Honours&#xA;&#xA;The restaurant appears in the MICHELIN official annual star list for Madrid in the 2024 edition[^guide2024]. Per the MICHELIN Guide restaurant page, it currently holds one MICHELIN star; according to media reports, it regained the star in the 2025 edition. It also holds one Repsol Sol (per priceless).&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Ferraz 2, 28008 Madrid, Spain&#xA;- Hours: closed Monday and Sunday; Tuesday 19:30–21:30; Wednesday–Saturday 13:00–14:30, 19:30–21:30 (per the MICHELIN Guide restaurant page)&#xA;- Price: €€€€ (per the MICHELIN Guide restaurant page)&#xA;- Phone: +34 915 59 09 39&#xA;- Website: https://www.elcluballard.com/&#xA;- Facilities: air conditioning, credit cards accepted (per the MICHELIN Guide restaurant page)</body>
      <url>/places/madrid-el-club-allard.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
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      <id>place_restaurant_spain_barcelona_oria</id>
      <type>place</type>
      <title>Oria</title>
      <slug>barcelona-oria</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Oria sits in the lobby of the Monument Hotel at Passeig de Gràcia 75, Barcelona, overseen by Martín Berasategui and run by chef Xabi Goikoetxea, serving modern Mediterranean-Basque cuisine with one MICHELIN star.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>profile2022</id>
          <title>Oria — Barcelona — MICHELIN Guide restaurant profile (archived)</title>
          <author>MICHELIN Guide</author>
          <date>2022-02-16</date>
          <url>https://web.archive.org/web/20220216005614id_/https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/oria</url>
        </source>
        <source>
          <id>profile2024</id>
          <title>Oria — Barcelona — MICHELIN Guide restaurant profile (archived)</title>
          <author>MICHELIN Guide</author>
          <date>2024-05-24</date>
          <url>https://web.archive.org/web/20240524003052id_/https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/oria</url>
        </source>
        <source>
          <id>guide2022</id>
          <title>Guía MICHELIN España &amp; Portugal 2022: lista completa de las Estrellas</title>
          <author>MICHELIN Guide</author>
          <date>2021-12-14</date>
          <url>https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas</url>
        </source>
        <source>
          <id>guide2024</id>
          <title>Todas las Estrellas de la Guía MICHELIN España 2024</title>
          <author>MICHELIN Guide</author>
          <date>2023-11-28</date>
          <url>https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todas-las-estrellas-de-la-guia-michelin-espana-2024</url>
        </source>
        <source>
          <id>archive2024</id>
          <title>Internet Archive snapshot of the MICHELIN Guide Spain 2024 full star list</title>
          <author>Internet Archive capture of MICHELIN Guide</author>
          <date>2025-01-22</date>
          <url>https://web.archive.org/web/20250122182111id_/https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todas-las-estrellas-de-la-guia-michelin-espana-2024</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>Todas las Estrellas de la Guía MICHELIN España 2025</title>
          <author>MICHELIN Guide</author>
          <date>2024-11-26</date>
          <url>https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todas-las-estrellas-de-la-guia-michelin-espana-2025</url>
        </source>
        <source>
          <id>archive2025</id>
          <title>Internet Archive snapshot of the MICHELIN Guide Spain 2025 full star list</title>
          <author>Internet Archive capture of MICHELIN Guide</author>
          <date>2025-09-29</date>
          <url>https://web.archive.org/web/20250929132102id_/https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todas-las-estrellas-de-la-guia-michelin-espana-2025</url>
        </source>
      </sources>
      <createdAt>2026-10-31T20:18:34+08:00</createdAt>
      <updatedAt>2026-10-31T20:18:34+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>Archived official MICHELIN Guide listings record Oria at Passeig de Gràcia 75, Barcelona 08008, with its cuisine listed as Moderna. [^profile2022] [^profile2024]&#xA;&#xA;The restaurant appears in the MICHELIN official annual star lists for Barcelona in the 2022, 2024 and 2025 editions; star years follow the corresponding annual lists. [^guide2022] [^guide2024] [^guide2025]&#xA;&#xA;## Overview&#xA;&#xA;According to the MICHELIN Guide restaurant page, Oria is incorporated into the lobby of the Monument Hotel (a converted late-19th-century neo-Gothic mansion, Casa Enric Batlló, which also houses the three-star Lasarte); the spacious, elegant and unique restaurant is overseen by Martín Berasategui and run by resident chef Xabi Goikoetxea; the cuisine is rooted in the Mediterranean with a nod to the Basque Country, an updated take on traditional cooking. It offers three surprise tasting menus: Formula Oria (midweek lunch only), Tradición (a journey back to the origins of Berasategui&#39;s cuisine and Basque flavours), and Itsasmendi (&#34;mountain and sea&#34; in Basque), showcasing the region&#39;s bounty.&#xA;&#xA;## Cuisine &amp; Signatures&#xA;&#xA;According to a third-party menu platform, dishes include black rice with small squid and light allioli, wild gilthead bream with fennel pearls, truffled oxtail ravioli, roasted foie gras with caviar, and steak tartare with green olive juice; the Tradición menu is about €120 and Itsasmendi €145–195.&#xA;&#xA;## Honours&#xA;&#xA;The restaurant holds one MICHELIN star (per the MICHELIN Guide restaurant page, still one star in the 2026 guide). It also appears in the MICHELIN official annual star lists for Barcelona in 2022, 2024 and 2025[^guide2022] [^guide2024] [^guide2025].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Passeig de Gràcia 75, 08008 Barcelona, Spain&#xA;- Hours: closed Monday and Sunday; Tuesday–Wednesday 20:00–21:30; Thursday–Saturday 13:00–14:30, 20:00–21:30 (per the MICHELIN Guide restaurant page)&#xA;- Price: €€€€ (per the MICHELIN Guide restaurant page)&#xA;- Phone: +34 935 48 20 33 (per third-party menu platform)&#xA;- Chefs: Xabi Goikoetxea (resident chef), Martín Berasategui (overseer)</body>
      <url>/places/barcelona-oria.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
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      <id>place_restaurant_singapore_reve</id>
      <type>place</type>
      <title>Rêve</title>
      <slug>restaurant-singapore-reve</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Rêve is a restaurant in Singapore on Kreta Ayer Road presenting Japanese ingredients with classical French technique and modern plating; fish dishes are a highlight, and it first earned a MICHELIN star in 2022.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>guide2022</id>
          <title>MICHELIN Guide Singapore 2022: Newly-starred Restaurants Announced</title>
          <author>MICHELIN Guide</author>
          <date>2022-07-12</date>
          <url>https://guide.michelin.com/th/en/article/news-and-views/michelin-guide-singapore-2022-new-starred-restaurants</url>
        </source>
      </sources>
      <createdAt>2026-10-31T03:09:33+08:00</createdAt>
      <updatedAt>2026-10-31T20:17:21+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>25</revision>
      <body>**Rêve** is a restaurant in Singapore presenting cuisine through Japanese ingredients, classical French technique and contemporary plating[^guide2022].&#xA;&#xA;## Overview&#xA;&#xA;Rêve uses classical French technique to bring out the best of Japanese ingredients, with contemporary plating[^guide2022]. According to the MICHELIN Guide listing, the restaurant sits on Kreta Ayer Road in Chinatown; the minimalist room with dramatic lighting and wooden wall art has a black marble counter where every seat commands a view of the theatrically visible kitchen; the listing states the kitchen is now led by Italian head chef Roberto, crafting elaborate modern European recipes with high-end products from around the world, including a &#34;Sense of Place&#34; lunch menu. Her World reported that founding chef Kawano Masahiko&#39;s Japanese identity runs strongly through the cooking, with local ingredients used as well.&#xA;&#xA;## Cuisine &amp; Signatures&#xA;&#xA;The MICHELIN Guide notes that the restaurant&#39;s fish dishes are the main highlight and never disappoint[^guide2022]. According to Her World, dishes include duck consommé with wholegrain soba and uni with cauliflower mousse; per third-party platforms, signatures also include Miyazaki A5 wagyu and black Angus beef tartare with white truffle and caviar.&#xA;&#xA;## Honours&#xA;&#xA;Rêve first earned one star in the MICHELIN Guide Singapore 2022, among that edition&#39;s 7 newly starred restaurants[^guide2022].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: #01-01, 39 Kreta Ayer Road, Singapore 089002&#xA;- Hours: Monday–Saturday 12:00–15:00, 18:30–23:00; closed Sundays (per the MICHELIN Guide listing)&#xA;- Price: $$$ (per the MICHELIN Guide listing)&#xA;- Phone: +65 8371 2588&#xA;- Website: http://reve-sg.com/&#xA;- Facilities: air conditioning, car park, counter dining, credit cards accepted (per the MICHELIN Guide listing)</body>
      <url>/places/restaurant-singapore-reve.html</url>
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      <placeKind>restaurant</placeKind>
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    <entity>
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      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern Sichuan</value>
        </field>
        <field>
          <key>address</key>
          <value>Building 1, Luxetown, No. 18, Section 2, Lushan Avenue, Shuangliu District, Chengdu</value>
        </field>
        <field>
          <key>phone</key>
          <value>+86 28 6446 0099</value>
        </field>
        <field>
          <key>price</key>
          <value>¥¥¥</value>
        </field>
        <field>
          <key>chef</key>
          <value>Xu Xiaohong</value>
        </field>
        <field>
          <key>awards</key>
          <value>Black Pearl 1 Diamond 2025; Black Pearl 1 Diamond 2026; Dish of the Year 2025 (Yinba three-flavour chicken)</value>
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      <id>place_restaurant_chengdu_yinba1986</id>
      <type>place</type>
      <title>银芭1986</title>
      <slug>restaurant-chengdu-yinba1986</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Sichuan restaurant in Luxetown, Shuangliu District, Chengdu, serving three-dimensional modern Sichuanese cooking by chef Xu Xiaohong; one Diamond in both the 2025 and 2026 Black Pearl Guides.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Art Yinba</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/us/en/chengdu-municipality/chengdu/restaurant/art-yinba</url>
        </source>
        <source>
          <id>cdsb</id>
          <title>2025黑珍珠餐厅指南成都新上榜餐厅</title>
          <author>成都商报</author>
          <date>2025-01</date>
          <url>https://static.cdsb.com/micropub/Articles/202501/aaa346c1592668014588053bb481c7e1.html</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南发布：成都20家餐厅上榜</title>
          <author>四川在线</author>
          <date>2025-01-06</date>
          <url>https://sichuan.scol.com.cn/ggxw/202501/82876662.html</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:56:21+08:00</createdAt>
      <updatedAt>2026-10-31T20:16:51+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>8</revision>
      <body>**Art Yinba** (Yinba 1986) is a Sichuan restaurant at Building 1, Luxetown, No. 18, Section 2, Lushan Avenue, Shuangliu District, Chengdu, furnished in a rustic country style and divided into zones, with food-related artefacts on display; traditional Sichuanese flavours are re-invented with Western techniques, witty word play and arty presentations, with the fish head with artisan gluten noodles in a golden pea soup as a standout[^michelin].&#xA;&#xA;## Kitchen&#xA;&#xA;Chef Xu Xiaohong is a provincial-level inheritor of Sichuan cuisine&#39;s intangible cultural heritage; he follows a &#39;three-lines-in-one&#39; philosophy of &#39;three-dimensional modern Sichuan cuisine&#39;[^cdsb].&#xA;&#xA;## Honours&#xA;&#xA;In 2025, the Yinba three-flavour chicken won the Black Pearl Restaurant Guide&#39;s Dish of the Year award[^cdsb]. It received one Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Building 1, Luxetown, No. 18, Section 2, Lushan Avenue, Shuangliu District, Chengdu&#xA;- Price: ¥¥¥&#xA;- Phone: +86 28 6446 0099&#xA;- Facilities: air conditioning, car park; foreign credit cards not accepted</body>
      <url>/places/restaurant-chengdu-yinba1986.html</url>
      <lang>en</lang>
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      <placeKind>restaurant</placeKind>
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    <entity>
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      <customFields>
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          <value>Novel Sichuan</value>
        </field>
        <field>
          <key>address</key>
          <value>No. 1, Block 8, Greenwich Plaza, 1 Wangjiang Road, Wuhou District, Chengdu</value>
        </field>
        <field>
          <key>price</key>
          <value>¥¥¥</value>
        </field>
        <field>
          <key>awards</key>
          <value>Black Pearl 1 Diamond 2025; Black Pearl 1 Diamond 2026</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_chengdu_xu_cuisine_wangjiang</id>
      <type>place</type>
      <title>许家菜（望江店）</title>
      <slug>restaurant-chengdu-xu-cuisine-wangjiang</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Sichuan restaurant on Wangjiang Road, Wuhou District, Chengdu — the first branch of the Xu&#39;s Cuisine brand, known for river and seafood and its 24-flavour set menu; one Diamond in both the 2025 and 2026 Black Pearl Guides.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Xu&#39;s Cuisine</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/us/en/chengdu-municipality/chengdu/restaurant/xu-s-cuisine</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南发布：成都20家餐厅上榜</title>
          <author>四川在线</author>
          <date>2025-01-06</date>
          <url>https://sichuan.scol.com.cn/ggxw/202501/82876662.html</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:45:17+08:00</createdAt>
      <updatedAt>2026-10-31T20:16:41+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>8</revision>
      <body>**Xu&#39;s Cuisine** (Wangjiang branch) is a Sichuan restaurant at No. 1, Block 8, Greenwich Plaza, 1 Wangjiang Road, Wuhou District, Chengdu — the chain&#39;s first outpost, in business for over a decade[^michelin]. A tank of live fish by the entrance signals the restaurant&#39;s focus on river and sea fish; recommended are the 24-flavour-profile set menu, the house-made preserved meat, and pond loach seared with green Sichuan pepper[^michelin].&#xA;&#xA;## Overview&#xA;&#xA;The menu revolves around novel Sichuan dishes, with a few regional offerings[^michelin]. Per Singapore&#39;s ICON magazine, the restaurant spans three floors and keeps its own tanks for live river and seafood.&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;Beyond the 24-flavour set menu, signature dishes per ICON magazine include Kung Pao crystal prawns, abalone and beef tongue with Sichuan pepper, soy-braised snow beef, clear-broth chicken douhua, and East China Sea yellow croaker steamed in yellow rice wine.&#xA;&#xA;## Honours&#xA;&#xA;It received one Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: No. 1, Block 8, Greenwich Plaza, 1 Wangjiang Road, Wuhou District, Chengdu&#xA;- Price: ¥¥¥&#xA;- Other: family friendly and good for groups[^michelin]</body>
      <url>/places/restaurant-chengdu-xu-cuisine-wangjiang.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Contemporary French</value>
        </field>
        <field>
          <key>address</key>
          <value>Shop 201, 2F, UFun mall, 300 Jiaozi Avenue, Wuhou District, Chengdu</value>
        </field>
        <field>
          <key>price</key>
          <value>¥¥¥</value>
        </field>
        <field>
          <key>chef</key>
          <value>Yue Biao</value>
        </field>
        <field>
          <key>awards</key>
          <value>One MICHELIN star (2023, 2024); Black Pearl 1 Diamond 2025; closed after February 2025</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_chengdu_s_kitchen</id>
      <type>place</type>
      <title>S Kitchen偲厨</title>
      <slug>restaurant-chengdu-s-kitchen</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A contemporary French restaurant in Chengdu (now closed); awarded one MICHELIN star in 2024 and one Black Pearl Diamond in 2025, it closed after February 2025.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>cd23</id>
          <title>第三版成都米其林指南发布 你喜欢的餐厅上榜了吗？</title>
          <author>锦观新闻（成都日报）</author>
          <date>2023-09-07</date>
          <url>https://news.qq.com/rain/a/20230907A04XN000</url>
        </source>
        <source>
          <id>scol24</id>
          <title>藏在米其林榜单里的“风向标”</title>
          <author>川观新闻</author>
          <date>2024-09-05</date>
          <url>https://cbgc.scol.com.cn/news/5378453</url>
        </source>
        <source>
          <id>ifeng25</id>
          <title>2026成都米其林，1家升星，1家掉榜</title>
          <author>凤凰网美食</author>
          <date>2025-09-02</date>
          <url>https://foodnwine.ifeng.com/c/8mJjdSFzX9N</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南发布：成都20家餐厅上榜</title>
          <author>四川在线</author>
          <date>2025-01-06</date>
          <url>https://sichuan.scol.com.cn/ggxw/202501/82876662.html</url>
        </source>
      </sources>
      <createdAt>2026-10-30T02:44:29+08:00</createdAt>
      <updatedAt>2026-10-31T20:16:32+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>10</revision>
      <body>**S Kitchen** (S Kitchen Ceichu) was a French restaurant in Chengdu (now closed), with cooking rooted in French technique and the chef&#39;s personal creativity; the menu changed seasonally, and the pan-fried squab breast was its long-standing signature[^cd23]. According to the MICHELIN Guide website, the restaurant was located at Shop 201, 2F, UFun mall, 300 Jiaozi Avenue, Wuhou District, at the ¥¥¥ price level; the modern, airy room struck a balance between formal and cosy, the dinner set menu offered several choices per course, and the wine list specialised in vintages from small wineries with a sommelier on hand.&#xA;&#xA;## History&#xA;&#xA;The restaurant relocated and reworked its menu in 2022[^cd23]. According to a September 2025 report, S Kitchen closed after February 2025[^ifeng25].&#xA;&#xA;## Kitchen&#xA;&#xA;The chef was Yue Biao[^scol24].&#xA;&#xA;## Honours&#xA;&#xA;S Kitchen was promoted to one star in the MICHELIN Guide Chengdu released in September 2023[^cd23] and kept it in the next edition released in September 2024[^scol24]; in the MICHELIN Guide Chengdu released in September 2025 it was the only restaurant to lose its star, owing to its closure[^ifeng25]. It received one Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Shop 201, 2F, UFun mall, 300 Jiaozi Avenue, Wuhou District, Chengdu (per the MICHELIN Guide website)&#xA;- Price: ¥¥¥&#xA;- Status: closed (after February 2025)</body>
      <url>/places/restaurant-chengdu-s-kitchen.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>European</value>
        </field>
        <field>
          <key>address</key>
          <value>21F, Minshan Hotel, No. 55, Section 2, Renmin South Road, Jinjiang, Chengdu</value>
        </field>
        <field>
          <key>phone</key>
          <value>028-85587927</value>
        </field>
        <field>
          <key>hours</key>
          <value>Lunch 11:30-14:00; dinner 17:30-20:30</value>
        </field>
        <field>
          <key>price</key>
          <value>¥¥¥; about RMB 586 per person</value>
        </field>
        <field>
          <key>awards</key>
          <value>Black Pearl 1 Diamond 2025; Black Pearl 1 Diamond 2026 (8 consecutive years)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_chengdu_river_house</id>
      <type>place</type>
      <title>岷山饭店·THE RIVER HOUSE西餐厅</title>
      <slug>restaurant-chengdu-river-house</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A European restaurant on the 21st floor of the Minshan Hotel in Chengdu, serving classic European cooking with local ingredients; one Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>The River House</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/us/en/chengdu-municipality/chengdu/restaurant/the-river-house</url>
        </source>
        <source>
          <id>cdsb</id>
          <title>2025黑珍珠餐厅指南成都新上榜餐厅</title>
          <author>成都商报</author>
          <date>2025-01</date>
          <url>https://static.cdsb.com/micropub/Articles/202501/aaa346c1592668014588053bb481c7e1.html</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南发布：成都20家餐厅上榜</title>
          <author>四川在线</author>
          <date>2025-01-06</date>
          <url>https://sichuan.scol.com.cn/ggxw/202501/82876662.html</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:45:03+08:00</createdAt>
      <updatedAt>2026-10-31T20:16:23+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>8</revision>
      <body>**The River House** (Minshan Hotel) is a European restaurant on the 21st floor of the Minshan Hotel at No. 55, Section 2, Renmin South Road, Jinjiang District, Chengdu, serving classic European-style cooking made with local ingredients[^michelin].&#xA;&#xA;## Overview&#xA;&#xA;Per Baidu Baike, the restaurant sits high above the city behind panoramic floor-to-ceiling windows with city views, in a quiet room with generously spaced tables — well suited to romantic dinners and business entertaining alike.&#xA;&#xA;## Signature Dishes&#xA;&#xA;Recommended dishes include steamed wild yellow croaker poached in fish broth seasoned with Puning soybean paste, and a peach and Tieguanyin tea sorbet[^michelin].&#xA;&#xA;## Honours&#xA;&#xA;As of 2025, the restaurant had been listed in the Black Pearl Restaurant Guide for eight consecutive years[^cdsb]. It received one Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 21F, Minshan Hotel, No. 55, Section 2, Renmin South Road, Jinjiang District, Chengdu&#xA;- Hours: lunch 11:30-14:00, dinner 17:30-20:30 (per map-platform information)&#xA;- Price: ¥¥¥; about RMB 586 per person on local platforms&#xA;- Phone: 028-85587927 (per map-platform information)</body>
      <url>/places/restaurant-chengdu-river-house.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_singapore_bahrakath_mutton_soup</id>
      <type>place</type>
      <title>Bahrakath Mutton Soup</title>
      <slug>restaurant-singapore-bahrakath-mutton-soup</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Bahrakath Mutton Soup is a mutton soup stall at Adam Food Centre in Singapore, simmering its secret-recipe broth since 1973, rich with herbal notes; it was listed in the MICHELIN Guide Singapore 2023 Bib Gourmand.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>sgbib2023</id>
          <title>The MICHELIN Guide Singapore 2023 Bib Gourmand Selection</title>
          <author>MICHELIN Guide</author>
          <date>2023-06-15</date>
          <url>https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023</url>
        </source>
      </sources>
      <createdAt>2026-10-31T03:18:12+08:00</createdAt>
      <updatedAt>2026-10-31T20:16:17+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>26</revision>
      <body>**Bahrakath Mutton Soup** is a mutton soup stall at Adam Food Centre in Singapore[^sgbib2023].&#xA;&#xA;## Overview&#xA;&#xA;The stall has served its secret-recipe mutton soup since 1973; the broth is simmered with spices, rich, dense and distinctly herbal[^sgbib2023]. According to third-party platforms, its soup is the Malay and Indian-Muslim style sup kambing, built on coriander, cumin and turmeric; unlike Chinese herbal mutton soups, it is slightly thick, topped with crispy fried shallots and coriander, and dipping bread into the broth is a classic local habit.&#xA;&#xA;## Cuisine &amp; Signatures&#xA;&#xA;Per platform information, cuts are chosen a la carte: mutton meat soup S$7 or S$10, mutton leg soup S$8 or S$12, mutton tripe S$8 or S$10, plus mutton briyani (S$8) and rendang, with a French loaf at S$1; the signature is the mutton leg soup.&#xA;&#xA;## Honours&#xA;&#xA;The stall was listed in the MICHELIN Guide Singapore 2023 Bib Gourmand selection, one of 17 newly recognised hawker stalls that year; the list was published on 15 June 2023[^sgbib2023]. According to a Singapore hawker centre guide site, the stall is also on the 2026 MICHELIN Bib Gourmand list.&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: #01-10 Adam Food Centre, 2 Adam Road, Singapore 289876&#xA;- Hours: Monday 10:30–22:30; Tuesday–Sunday 11:00–midnight (per third-party platforms; some sources list the stall closed on Mondays)&#xA;- Price: budget hawker stall (S$7–S$12)&#xA;- Phone: +65 8510 8197</body>
      <url>/places/restaurant-singapore-bahrakath-mutton-soup.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>ar</lang>
        <lang>de</lang>
        <lang>en</lang>
        <lang>es</lang>
        <lang>fr</lang>
        <lang>hi</lang>
        <lang>id</lang>
        <lang>it</lang>
        <lang>ja</lang>
        <lang>ko</lang>
        <lang>ms</lang>
        <lang>nl</lang>
        <lang>pt</lang>
        <lang>ru</lang>
        <lang>th</lang>
        <lang>tr</lang>
        <lang>vi</lang>
        <lang>zh-hant</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Chaozhou (with Cantonese)</value>
        </field>
        <field>
          <key>address</key>
          <value>No. 12, Caochang 9th Alley, Dongcheng District, Beijing</value>
        </field>
        <field>
          <key>phone</key>
          <value>+86 10 8592 8897</value>
        </field>
        <field>
          <key>hours</key>
          <value>Lunch 11:30-14:30; dinner 17:30-21:30</value>
        </field>
        <field>
          <key>price</key>
          <value>¥¥¥¥</value>
        </field>
        <field>
          <key>website</key>
          <value>www.mandarinoriental.com/en/beijing/qianmen/dine/yan-garden-by-chef-fei</value>
        </field>
        <field>
          <key>chef</key>
          <value>Chef Fei (Group Chinese Consultant Chef); Peter Chen (Executive Chinese Chef)</value>
        </field>
        <field>
          <key>awards</key>
          <value>Black Pearl 1 Diamond 2026</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_beijing_yan_garden_mo_qianmen</id>
      <type>place</type>
      <title>檐庭 Yan Garden by Chef Fei 北京前门文华东方酒店</title>
      <slug>restaurant-beijing-yan-garden-mo-qianmen</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Chaozhou-cuisine restaurant inside Mandarin Oriental Qianmen, Beijing, set in a restored historic courtyard; one Diamond in the 2026 Black Pearl Restaurant Guide.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Yan Garden by Chef Fei</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/us/en/beijing-municipality/beijing/restaurant/yan-garden-by-chef-fei</url>
        </source>
        <source>
          <id>mo</id>
          <title>Yan Garden by Chef Fei</title>
          <author>Mandarin Oriental, Qianmen, Beijing</author>
          <url>https://www.mandarinoriental.com/en/beijing/qianmen/dine/yan-garden-by-chef-fei</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:52:22+08:00</createdAt>
      <updatedAt>2026-10-31T20:16:07+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>8</revision>
      <body>**Yan Garden by Chef Fei** is a Chaozhou-cuisine restaurant inside Mandarin Oriental Qianmen, Beijing[^mo], set in a restored historic siheyuan courtyard at No. 12, Caochang 9th Alley, Dongcheng District, where diners can eat beneath a century-old toon tree[^michelin].&#xA;&#xA;## Kitchen&#xA;&#xA;A Chaoshan native, Chef Fei turns the finest ingredients from his hometown into refined dishes; recommendations include the fish maw sautéed tableside with dried shrimps and crabmeat, and the boneless marinated goose web[^michelin]. Per the Mandarin Oriental website, the restaurant also serves Cantonese cuisine, supported by Executive Chinese Chef Peter Chen with more than 30 years&#39; experience, with dishes spanning exquisite seafood, Cantonese barbecued meats, dim sum and delicate soups.&#xA;&#xA;## Honours&#xA;&#xA;It received one Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: No. 12, Caochang 9th Alley, Dongcheng District, Beijing[^michelin]&#xA;- Hours: lunch 11:30-14:30, dinner 17:30-21:30 (per the Mandarin Oriental website)&#xA;- Price: ¥¥¥¥[^michelin]&#xA;- Phone: +86 10 8592 8897 (per the Mandarin Oriental website)&#xA;- Website: www.mandarinoriental.com (email moqnm-yangarden@mohg.com)&#xA;- Part of: Mandarin Oriental Qianmen, Beijing[^mo]</body>
      <url>/places/restaurant-beijing-yan-garden-mo-qianmen.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Sichuan (Yibin cuisine)</value>
        </field>
        <field>
          <key>address</key>
          <value>2F, The Ritz-Carlton Hotel, 83A Jianguo Road, Chaoyang, Beijing</value>
        </field>
        <field>
          <key>phone</key>
          <value>+86 10 6616 6636</value>
        </field>
        <field>
          <key>price</key>
          <value>¥¥¥</value>
        </field>
        <field>
          <key>awards</key>
          <value>One MICHELIN star; Black Pearl 1 Diamond 2026</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_beijing_rong_pao</id>
      <type>place</type>
      <title>荣袍（丽思卡尔顿酒店）</title>
      <slug>restaurant-beijing-rong-pao</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Sichuan restaurant on the 2nd floor of The Ritz-Carlton Beijing, under the Xin Rong Ji group; one MICHELIN star and one Diamond in the 2026 Black Pearl Restaurant Guide.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Rong Pao</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/us/en/beijing-municipality/beijing/restaurant/rong-pao</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:47:54+08:00</createdAt>
      <updatedAt>2026-10-31T20:15:08+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>10</revision>
      <body>**Rong Pao** is a Sichuan restaurant on the 2nd floor of The Ritz-Carlton Hotel at 83A Jianguo Road, Chaoyang District, Beijing, under the Xin Rong Ji group[^michelin]. It specialises in the cuisine of Yibin, with most ingredients sourced from Sichuan and changing with the seasons; the drinks list focuses on wines and sparkling teas from Sichuan[^michelin].&#xA;&#xA;## Signature Dishes&#xA;&#xA;Signature dishes include the plateau loach hot pot with fresh green Sichuan peppercorns, and quick-fried pork liver and kidney[^michelin].&#xA;&#xA;## Honours&#xA;&#xA;It holds one star in the MICHELIN Guide Beijing[^michelin]. It received one Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 2F, The Ritz-Carlton Hotel, 83A Jianguo Road, Chaoyang District, Beijing&#xA;- Phone: +86 10 6616 6636&#xA;- Price: ¥¥¥ (MICHELIN Guide tier)&#xA;- Other: family friendly; ask the sommelier about wine pairings</body>
      <url>/places/restaurant-beijing-rong-pao.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_shanghai_shanghai_tang_bfc</id>
      <type>place</type>
      <title>上海滩餐厅（BFC外滩金融中心店）</title>
      <slug>restaurant-shanghai-shanghai-tang-bfc</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Shanghai Tang restaurant (BFC Bund Finance Centre branch) is a Jiangzhe creative-cuisine restaurant on the fifth floor of BFC North Zone on the Bund, with Huangpu River views; it held one diamond in both the 2025 and 2026 Black Pearl Guides.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>bfc</id>
          <title>上海滩 - BFC外滩金融中心官网</title>
          <author>BFC外滩金融中心</author>
          <url>https://www.bfcsh.com/index.php?m=Mobile&amp;c=Store&amp;a=show&amp;id=21&amp;language=zh</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南发布，黄浦上榜餐厅占上海榜单近四成</title>
          <author>上观新闻</author>
          <date>2025-01-08</date>
          <url>https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:53:42+08:00</createdAt>
      <updatedAt>2026-10-31T20:15:07+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>6</revision>
      <body>**Shanghai Tang** (BFC Bund Finance Centre branch) is a restaurant on the fifth floor of Building N3, North Zone, BFC Bund Finance Centre, at 600 Zhongshan East 2nd Road, Huangpu District, Shanghai, owned by the Chinese luxury fashion pioneer brand Shanghai Tang and serving Jiangzhe (Jiangsu-Zhejiang) creative cuisine[^bfc].&#xA;&#xA;## Overview&#xA;&#xA;Set by the Bund, the restaurant&#39;s floor-to-ceiling windows overlook the Huangpu River and the Lujiazui skyline; the decor is understated and luxurious with Chinese stylistic touches. According to platform information, it offers private rooms and a waiting area, free Wi-Fi and English menus, with an average spend of about ¥555–580 per person.&#xA;&#xA;## Cuisine &amp; Signatures&#xA;&#xA;According to Ctrip and Trip.com, recommended dishes include the premium roast duck, Shanghai smoked fish, crispy Matsusaka pork with wild vegetables and caviar, seafood bisque in the yellow jar, steamed roe crab with minced black pork and fermented rice bones, pan-fried buns with aged vinegar, steamed yellow croaker, and the ceremoniously plated Da Hong Pao Sichuan-pepper pigeon.&#xA;&#xA;## Honours&#xA;&#xA;It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 5F, Building N3, North Zone, BFC Bund Finance Centre, 600 Zhongshan East 2nd Road, Huangpu District, Shanghai&#xA;- Hours: daily 11:00–14:00, 17:00–21:00 (per platform information)&#xA;- Price: approx. ¥555–580 per person&#xA;- Phone: 021-63787777 / 63787767&#xA;- Cuisine: Jiangzhe creative cuisine&#xA;- Facilities: private rooms, river-view seats, free Wi-Fi, paid parking (per platform information)</body>
      <url>/places/restaurant-shanghai-shanghai-tang-bfc.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Cantonese</value>
        </field>
        <field>
          <key>address</key>
          <value>C2-C3, Tower C, Huaxi International Center, 6A Jianguomenwai Street, Chaoyang, Beijing</value>
        </field>
        <field>
          <key>phone</key>
          <value>010-85670138</value>
        </field>
        <field>
          <key>hours</key>
          <value>11:30-14:30, 17:30-21:30</value>
        </field>
        <field>
          <key>price</key>
          <value>about RMB 285 per person</value>
        </field>
        <field>
          <key>awards</key>
          <value>Black Pearl 1 Diamond 2025</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_beijing_leigarden_huaxi_international</id>
      <type>place</type>
      <title>利苑酒家（华熙国际店）</title>
      <slug>restaurant-beijing-leigarden-huaxi-international</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Cantonese restaurant in Huaxi International Center, Beijing — a branch of Lei Garden; one Diamond in the 2025 Black Pearl Restaurant Guide.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>vb</id>
          <title>北京CBD有你的“菜”吗？（2025黑珍珠餐厅指南北京上榜餐厅）</title>
          <author>北京旅游网</author>
          <url>https://www.visitbeijing.com.cn/article/4LixjoR8lba</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南北京上榜餐厅（官方海报）</title>
          <author>北京旅游网</author>
          <date>2025-01</date>
          <url>https://www.visitbeijing.com.cn/article/4KzKb2d0LkU</url>
        </source>
      </sources>
      <createdAt>2026-10-30T02:57:32+08:00</createdAt>
      <updatedAt>2026-10-31T20:14:59+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>6</revision>
      <body>**Lei Garden** (Huaxi International Center branch) is a Cantonese restaurant at C2-C3, Tower C, Huaxi International Center, 6A Jianguomenwai Street, Chaoyang District, Beijing[^vb]. Founded in 1973, Lei Garden specialises in traditional Cantonese cuisine, known for its consistent quality, with seafood, double-boiled soups, abalone and shark fin as its signatures[^vb].&#xA;&#xA;## Overview&#xA;&#xA;Every dish has been refined over many years; while keeping the traditional flavours of Cantonese cuisine, the kitchen also draws on the strengths of China&#39;s regional cuisines north and south[^vb].&#xA;&#xA;## Honours&#xA;&#xA;It received one Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: C2-C3, Tower C, Huaxi International Center, 6A Jianguomenwai Street, Chaoyang District, Beijing[^vb]&#xA;- Hours: 11:30-14:30, 17:30-21:30 (per the &#39;Beijing Chaoyang Business&#39; WeChat account)&#xA;- Phone: 010-85670138 (per the &#39;Beijing Chaoyang Business&#39; WeChat account)&#xA;- Price: about RMB 285 per person (per Wikivoyage)</body>
      <url>/places/restaurant-beijing-leigarden-huaxi-international.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>52 rue Lamarck, 75018 Paris</value>
        </field>
        <field>
          <key>hours</key>
          <value>Closed Sun-Mon; Tue-Thu 19:15-22:15; Fri-Sat lunch 12:00-13:45, dinner to 22:15/22:30</value>
        </field>
        <field>
          <key>phone</key>
          <value>+33 1 46 06 86 00</value>
        </field>
        <field>
          <key>price</key>
          <value>EUR 55-165 (per ViaMichelin)</value>
        </field>
        <field>
          <key>chef</key>
          <value>Laurent Magnin</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN One Star (listed in MICHELIN France 2022, 2023, 2024)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_l_arcane</id>
      <type>place</type>
      <title>L&#39;Arcane</title>
      <slug>paris-l-arcane</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A modern-cuisine restaurant at 52 rue Lamarck in Montmartre, Paris&#39;s 18th arrondissement, led by chef Laurent Magnin and holding a MICHELIN Star; it serves a surprise menu and a la carte alongside a celebrated wine list.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>profile2024</id>
          <title>L&#39;Arcane — Paris — MICHELIN Guide restaurant profile (archived)</title>
          <author>MICHELIN Guide</author>
          <date>2024-03-01</date>
          <url>https://web.archive.org/web/20240301173316id_/https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/l-arcane</url>
        </source>
        <source>
          <id>profile2022</id>
          <title>L&#39;Arcane — Paris — MICHELIN Guide restaurant profile (archived)</title>
          <author>MICHELIN Guide</author>
          <date>2022-03-07</date>
          <url>https://web.archive.org/web/20220307005112id_/https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/l-arcane</url>
        </source>
        <source>
          <id>guide2022</id>
          <title>La liste complète des restaurants étoilés du Guide MICHELIN France 2022</title>
          <author>MICHELIN Guide</author>
          <date>2022-03-22</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-la-liste-complete-des-restaurants-etoiles</url>
        </source>
        <source>
          <id>guide2023</id>
          <title>Guide MICHELIN France 2023 : La liste complète des étoiles</title>
          <author>MICHELIN Guide</author>
          <date>2023-03-06</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2023-la-liste-complete-des-etoiles</url>
        </source>
        <source>
          <id>guide2024</id>
          <title>Guide MICHELIN France 2024 : La liste complète des étoiles</title>
          <author>MICHELIN Guide</author>
          <date>2024-03-18</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2024-la-liste-complete-des-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T20:14:55+08:00</createdAt>
      <updatedAt>2026-10-31T20:14:55+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>L&#39;Arcane is a Paris restaurant. Both the 2022 and 2024 archived official MICHELIN profiles record its address as 52 rue Lamarck, Paris 75018, with the cuisine listed as modern cuisine. [^profile2022] [^profile2024]&#xA;&#xA;## Overview&#xA;&#xA;According to the MICHELIN Guide website, the restaurant is led by chef Laurent Magnin, whose youthful team moved from 39 rue Lamarck to the former premises of Chamarré Montmartre, on a discreet street oozing the style typical of Montmartre; it serves either a surprise menu or a la carte.&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;Per the MICHELIN Guide website, the dishes pair technical prowess with flavor — examples include a delightful light pea mousse enhanced with yellow lemon zest and black lemon powder, and gamberoni with lardo di Colonnata, glazed mushroom cream and tonka bean; the wine list ventures off the beaten track, and a small terrace opens in fine weather.&#xA;&#xA;## Honors&#xA;&#xA;The restaurant is included in the MICHELIN France 2022, 2023 and 2024 lists of Paris starred restaurants; the star year follows the corresponding annual list. [^guide2022] [^guide2023] [^guide2024]&#xA;&#xA;According to the MICHELIN Guide website, it holds one MICHELIN Star: high quality cooking, worth a stop.&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 52 rue Lamarck, 75018 Paris&#xA;- Phone: +33 1 46 06 86 00 (per the MICHELIN Guide website)&#xA;- Hours: closed Sundays and Mondays; Tuesday to Thursday 19:15-22:15; Friday 12:00-13:45 and 19:15-22:30; Saturday 12:00-13:45 and 19:15-22:15 (per the MICHELIN Guide website)&#xA;- Price: EUR 55-165 per the ViaMichelin listing&#xA;- Facilities: air conditioning, terrace, credit cards accepted (Visa/Mastercard), interesting wine list (per the MICHELIN Guide website)</body>
      <url>/places/paris-l-arcane.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Beijing cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>LG Level, The Opposite House, Taikoo Li Sanlitun North, 11 Sanlitun Road, Chaoyang, Beijing</value>
        </field>
        <field>
          <key>phone</key>
          <value>+86 10 6410 5230</value>
        </field>
        <field>
          <key>hours</key>
          <value>Lunch 12:00-14:30 Mon-Fri, 11:00-14:30 Sat-Sun; dinner 18:00-22:30</value>
        </field>
        <field>
          <key>price</key>
          <value>¥¥¥</value>
        </field>
        <field>
          <key>website</key>
          <value>www.theoppositehouse.com</value>
        </field>
        <field>
          <key>chef</key>
          <value>Li Dong (Executive Chinese Chef)</value>
        </field>
        <field>
          <key>awards</key>
          <value>One MICHELIN star (2020-2022)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_beijing_jing_yaa_tang</id>
      <type>place</type>
      <title>Jing Yaa Tang</title>
      <slug>restaurant-beijing-jing-yaa-tang</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Beijing-cuisine restaurant on the LG level of The Opposite House in Sanlitun, Beijing, famed for its jujube-wood-roasted Peking duck; awarded one star in the inaugural MICHELIN Guide Beijing 2020 and held through 2022.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>beijing2022</id>
          <title>MICHELIN Guide Beijing 2022: 4 New 1-Stars and 1 New 2-Star Revealed</title>
          <author>MICHELIN Guide</author>
          <date>2022-01-26</date>
          <url>https://guide.michelin.com/en/article/news-and-views/michelin-guide-beijing-2022-new-stars</url>
        </source>
      </sources>
      <createdAt>2026-10-30T05:29:00+08:00</createdAt>
      <updatedAt>2026-10-31T20:14:50+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>8</revision>
      <body>**Jing Yaa Tang** is a Beijing-cuisine restaurant on the LG level of The Opposite House at 11 Sanlitun Road, Taikoo Li North, Chaoyang District, Beijing, which opened in 2013. The MICHELIN Guide Beijing 2022 listed it among its one-star restaurants[^beijing2022].&#xA;&#xA;## Overview&#xA;&#xA;According to the MICHELIN Guide website, set in a serene hotel amid the busy Sanlitun area, the high-ceilinged dining room exudes understated luxury; the menu is mostly Beijingese, with occasional offerings from elsewhere. Per Visit Beijing, the 155-seat restaurant made its name with Peking duck and authentic regional Chinese cooking.&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;The signature is a 45-day-old Peking duck, roasted for about an hour in a jujube wood-fired oven and carved tableside (per the MICHELIN Guide website). Osmanthus-scented lotus root stuffed with glutinous rice and dishes made with fresh mushrooms are also popular (per the MICHELIN Guide website).&#xA;&#xA;## Honours&#xA;&#xA;- One star, MICHELIN Guide Beijing 2022[^beijing2022]&#xA;&#xA;According to the MICHELIN Guide website and Visit Beijing, the restaurant was awarded a star in the inaugural MICHELIN Guide Beijing 2020 and has kept it in subsequent editions; then Executive Chinese Chef Li Dong led the kitchen at the time.&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: LG Level, The Opposite House, Taikoo Li Sanlitun North, 11 Sanlitun Road, Chaoyang District, Beijing (per the MICHELIN Guide website)&#xA;- Hours: lunch 12:00-14:30 Mon-Fri and 11:00-14:30 Sat-Sun; dinner 18:00-22:30 (per Visit Beijing)&#xA;- Price: ¥¥¥ (per the MICHELIN Guide website)&#xA;- Phone: +86 10 6410 5230 (per Visit Beijing)&#xA;- Website: www.theoppositehouse.com (email jingyaatang@theoppositehouse.com)&#xA;- Facilities: air conditioning, car park, counter dining, wheelchair access; credit cards accepted (per the MICHELIN Guide website)</body>
      <url>/places/restaurant-beijing-jing-yaa-tang.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Contemporary French</value>
        </field>
        <field>
          <key>address</key>
          <value>The Peninsula Beijing, 8 Jinhu Hutong, Wangfujing, Dongcheng District, Beijing</value>
        </field>
        <field>
          <key>phone</key>
          <value>+86 10 8516 2888 ext. 6758</value>
        </field>
        <field>
          <key>website</key>
          <value>www.peninsula.com</value>
        </field>
        <field>
          <key>chef</key>
          <value>William Mahi (current, Basque Country); Julien Cadiou (2021)</value>
        </field>
        <field>
          <key>awards</key>
          <value>One MICHELIN star (2021-2025, five consecutive years)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_beijing_jing</id>
      <type>place</type>
      <title>Jing</title>
      <slug>restaurant-beijing-jing</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A contemporary French restaurant inside The Peninsula Beijing on Jinhu Hutong, Wangfujing; one MICHELIN star (first awarded in 2021, held five years in a row through 2025).</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>beijing2022</id>
          <title>MICHELIN Guide Beijing 2022: 4 New 1-Stars and 1 New 2-Star Revealed</title>
          <author>MICHELIN Guide</author>
          <date>2022-01-26</date>
          <url>https://guide.michelin.com/en/article/news-and-views/michelin-guide-beijing-2022-new-stars</url>
        </source>
      </sources>
      <createdAt>2026-10-30T05:29:01+08:00</createdAt>
      <updatedAt>2026-10-31T20:14:40+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>8</revision>
      <body>**Jing** is a contemporary French restaurant inside The Peninsula Beijing at 8 Jinhu Hutong, Wangfujing, Dongcheng District, Beijing, serving modern French cuisine with Asian inspiration (per The Peninsula&#39;s official website).&#xA;&#xA;## Overview&#xA;&#xA;According to the hotel&#39;s website, the dining room is themed in jade green and adorned with ten contemporary artworks, including a pair of three-metre circular embroidered silk screens; the wine list features Krug champagnes rarely seen in China. Per China Daily, the main dining room seats about 126 guests, with a 10-seat chef&#39;s table.&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;Per Phoenix Food &amp; Wine, the chef&#39;s recommendations include a blue lobster tartare with nine-year sturgeon caviar from Ya&#39;an, Sichuan, blue lobster poached in herb-infused broth and finished over charcoal, and a low-temperature king crab tartare.&#xA;&#xA;## Honours&#xA;&#xA;- One star, MICHELIN Guide Beijing 2022[^beijing2022]&#xA;&#xA;According to The Peninsula&#39;s website, Jing first earned a MICHELIN star in 2021 and has retained it every year since, holding it for the fifth time in the MICHELIN Guide Beijing 2025; then-chef Julien Cadiou also won that year&#39;s sole MICHELIN Beijing Young Chef Award. The current chef is William Mahi, from the Basque Country in France (per Phoenix Food &amp; Wine).&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: The Peninsula Beijing, 8 Jinhu Hutong, Wangfujing, Dongcheng District, Beijing (per the hotel website; on level B1 per Phoenix Food &amp; Wine)&#xA;- Phone: +86 10 8516 2888 ext. 6758 (per the hotel website)&#xA;- Website: www.peninsula.com (reservations: jingpbj@peninsula.com)&#xA;- Facilities: chef&#39;s table (10 seats); open kitchen (per China Daily)</body>
      <url>/places/restaurant-beijing-jing.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Cuisine classique (with Japanese accents)</value>
        </field>
        <field>
          <key>address</key>
          <value>11 rue Treilhard, 75008 Paris</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon-Fri 12:00-14:00, 19:30-22:00; closed weekends</value>
        </field>
        <field>
          <key>phone</key>
          <value>01 45 61 09 46</value>
        </field>
        <field>
          <key>price</key>
          <value>Lunch about EUR 55-58; dinner menus about EUR 105-140</value>
        </field>
        <field>
          <key>website</key>
          <value>www.dominique-bouchet.com</value>
        </field>
        <field>
          <key>chef</key>
          <value>Dominique Bouchet</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN-starred since 2006; listed in MICHELIN France 2022 (Paris)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_france_paris_dominique_bouchet</id>
      <type>place</type>
      <title>Dominique Bouchet</title>
      <slug>paris-dominique-bouchet</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A classic French restaurant at 11 rue Treilhard in Paris&#39;s 8th arrondissement, opened by chef Dominique Bouchet in 2004 and blending French and Japanese finesse; MICHELIN-starred since 2006 according to Sortir a Paris.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>profile2022</id>
          <title>Dominique Bouchet — Paris — MICHELIN Guide restaurant profile (archived)</title>
          <author>MICHELIN Guide</author>
          <date>2022-03-07</date>
          <url>https://web.archive.org/web/20220307005053id_/https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/dominique-bouchet</url>
        </source>
        <source>
          <id>guide2022</id>
          <title>La liste complète des restaurants étoilés du Guide MICHELIN France 2022</title>
          <author>MICHELIN Guide</author>
          <date>2022-03-22</date>
          <url>https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-la-liste-complete-des-restaurants-etoiles</url>
        </source>
      </sources>
      <createdAt>2026-10-31T20:14:29+08:00</createdAt>
      <updatedAt>2026-10-31T20:14:29+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>Dominique Bouchet is a Paris restaurant. The archived official MICHELIN profile records its address as 11 rue Treilhard, Paris 75008, with the cuisine listed as cuisine classique. [^profile2022]&#xA;&#xA;## Overview&#xA;&#xA;According to Sortir a Paris, the restaurant was opened in 2004 by its namesake chef Dominique Bouchet and is known for blending French flavors with the finesse of Japanese cuisine, offering &#34;modernized traditional cuisine in a simple, uncluttered setting&#34;; after graduating from hotel school in La Rochelle in 1969 the chef was spotted by Joel Robuchon, helped open the Concorde La Fayette, became head chef of Jamin in 1978, took over the kitchens of La Tour d&#39;Argent in 1981, later opened a franchise in Japan, and served as executive chef of the Hotel de Crillon from 1997.&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;Per Sortir a Paris, starters have included artichoke heart fondant with miso, sake-marinated foie gras, and scallop carpaccio with mango, beetroot, Granny Smith, truffle and dill; mains include lobster Parmentier and fillet of hind with redcurrant jelly pepper sauce; desserts range from MontBlanc to a warm Reims cookie souffle with Grand Marnier. Per the Petit Fute listing, the menu has also featured beef fillet with melting thyme-scented apples and mushrooms.&#xA;&#xA;## Honors&#xA;&#xA;The restaurant is included in the MICHELIN France 2022 list of Paris starred restaurants; the star year follows the corresponding annual list. [^guide2022]&#xA;&#xA;According to Sortir a Paris, the restaurant has held a MICHELIN star since 2006.&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 11 rue Treilhard, 75008 Paris (Metro lines 9/13, Miromesnil station)&#xA;- Hours: Monday to Friday 12:00-14:00 and 19:30-22:00; closed on weekends (per Petit Fute)&#xA;- Price: business lunch about EUR 58, Decouverte menu EUR 125 (per Sortir a Paris); per the Petit Fute listing, lunch menu about EUR 55 and dinner menus about EUR 105-140&#xA;- Phone: 01 45 61 09 46 (per Petit Fute)&#xA;- Website: www.dominique-bouchet.com (per Sortir a Paris)&#xA;- Facilities: access for people with reduced mobility, bar; booking advised (per Petit Fute)</body>
      <url>/places/paris-dominique-bouchet.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Sichuan</value>
        </field>
        <field>
          <key>address</key>
          <value>Jiangtaiwa 4A, Xinghuo East Road, Chaoyang District, Beijing</value>
        </field>
        <field>
          <key>phone</key>
          <value>13521509321</value>
        </field>
        <field>
          <key>hours</key>
          <value>Lunch 11:00-14:00; dinner 17:00-22:00</value>
        </field>
        <field>
          <key>price</key>
          <value>¥¥¥; about RMB 480 per person</value>
        </field>
        <field>
          <key>website</key>
          <value>www.chef1996.com</value>
        </field>
        <field>
          <key>chef</key>
          <value>Liang Di (principal)</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Guide Selected Restaurant (3 consecutive years); Black Pearl 1 Diamond 2025; Black Pearl 2 Diamonds 2026</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_beijing_chef_1996</id>
      <type>place</type>
      <title>1996川菜·主厨餐厅</title>
      <slug>restaurant-beijing-chef-1996</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Sichuan restaurant at Jiangtaiwa, Chaoyang, Beijing, under the Meizhou Dongpo group; a MICHELIN Guide Selected Restaurant for three consecutive years, with one Diamond in the 2025 and two Diamonds in the 2026 Black Pearl Restaurant Guide.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Chef 1996</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/us/en/beijing-municipality/beijing/restaurant/chef-1996</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南北京上榜餐厅（官方海报）</title>
          <author>北京旅游网</author>
          <date>2025-01</date>
          <url>https://www.visitbeijing.com.cn/article/4KzKb2d0LkU</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:47:49+08:00</createdAt>
      <updatedAt>2026-10-31T20:14:20+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>10</revision>
      <body>**Chef 1996** (1996 Chuancai · Chef&#39;s Restaurant) is a Sichuan restaurant at Jiangtaiwa 4A, Xinghuo East Road, Chaoyang District, Beijing, under the Meizhou Dongpo group (per Tencent News). Away from the main tourist areas, it nestles among bamboo-lined alleys and features an outdoor lounge with a misting system; the kitchen is run by Sichuanese chefs who use house-made pickles and fermented condiments[^michelin]. Price level is ¥¥¥, and it is good for groups[^michelin].&#xA;&#xA;## Overview&#xA;&#xA;The restaurant is run by principal Liang Di together with her chef team, with a focus on Sichuan terroir and seasonal ingredient sourcing; its second-anniversary banquet featured plateau yak, Yajiang matsutake, Litang cordyceps, June erjiao chillies and Meishan pomelo (per Tencent News). On the wine side, it has worked with the Top Sommelier Studio led by Master Sommelier Lv Yang, building pairings from wines of southwest China (per Tencent News).&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;The signature dish is live yellow catfish flown in from Sichuan, poached tableside in a broth with pickled chillies and mustard greens[^michelin]. Dishes frequently mentioned in diner reviews on travel platforms include fuqi feipian (sliced beef in chilli oil), lily and chicken douhua, the pickles platter, chicken soup with pea shoots, and drunken cured pork marinated in Wuliangye liquor (per Trip.com reviews).&#xA;&#xA;## Honours&#xA;&#xA;It is listed in the MICHELIN Guide Beijing as a MICHELIN Guide Selected Restaurant, an honour it has held for three consecutive years according to the restaurant&#39;s official announcement in November 2026. It received one Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and two Diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Jiangtaiwa 4A, Xinghuo East Road, Chaoyang District, Beijing&#xA;- Hours: Lunch 11:00-14:00, dinner 17:00-22:00 (per the restaurant&#39;s official announcement)&#xA;- Price: ¥¥¥; about RMB 480 per person on local platforms&#xA;- Phone: 13521509321&#xA;- Website: www.chef1996.com (reservations: book@chef1996.com)&#xA;- Facilities: outdoor lounge with misting system; good for groups[^michelin]</body>
      <url>/places/restaurant-beijing-chef-1996.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_shanghai_seventh_son_fengsheng</id>
      <type>place</type>
      <title>家全七福酒家（丰盛商业中心店）</title>
      <slug>restaurant-shanghai-seventh-son-fengsheng</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Seventh Son (Fengsheng Commercial Centre branch) is a Cantonese restaurant at 500 Weihai Road, Jing&#39;an, Shanghai; it holds one diamond in the 2026 Black Pearl Restaurant Guide, with signatures such as Seventh Son crispy chicken and roasted suckling pig.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>seventhson_shop</id>
          <title>分店資料 - Seventhson</title>
          <author>家全七福酒家</author>
          <url>https://www.seventhson.hk/shop.html</url>
        </source>
        <source>
          <id>seventhson_about</id>
          <title>關於家全七福酒家（集團簡介）</title>
          <author>家全七福酒家</author>
          <url>https://www.seventhson.hk/about</url>
        </source>
        <source>
          <id>seventhson_news</id>
          <title>最新消息（2024-12-24 上海靜安店新地址即將開幕）</title>
          <author>家全七福酒家</author>
          <url>https://www.seventhson.hk/news.html</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T03:05:27+08:00</createdAt>
      <updatedAt>2026-10-31T20:14:14+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>6</revision>
      <body>**Seventh Son** (Fengsheng Commercial Centre branch) is a branch of the Seventh Son restaurant group in Fengsheng Commercial Centre, Jing&#39;an District, Shanghai; the branch&#39;s full name is the &#34;Shanghai Jing&#39;an Fengsheng Commercial Centre branch&#34;[^seventhson_shop].&#xA;&#xA;## History&#xA;&#xA;The Seventh Son group was founded in 2013 by Tsui Wai-kwan, formerly the head of the Fu Lin Men restaurant[^seventhson_about]. In April 2014 the group opened its Shanghai branch at Jing&#39;an Kerry Centre in Puxi[^seventhson_about]. On 24 December 2024, the group announced that its Shanghai Jing&#39;an restaurant would move to a new address and open soon[^seventhson_news].&#xA;&#xA;## Overview&#xA;&#xA;The restaurant serves Cantonese cuisine at 2F, R2-01, Fengsheng Commercial Centre, 500 Weihai Road, Jing&#39;an District. Per platform information, the interior is elegant and stately with Chinese screens painted with birds and flowers; the kitchen upholds the philosophy of &#34;eat in season, eat fresh&#34;, rigorously selecting seasonal ingredients and controlling seafood quality at every step (per Toutiao). Average spend is roughly ¥560–700 per person (per Qunar, Ctrip and other platforms).&#xA;&#xA;## Cuisine &amp; Signatures&#xA;&#xA;According to platform information, signature dishes include Seventh Son crispy chicken, crispy BB pigeon, crystal shrimp dumplings, zhaliang rice rolls, baked crab shell, dried tangerine peel beef patty, conpoy lotus-leaf rice, phoenix mille-feuille cake, and the slowly roasted red-skin suckling pig.&#xA;&#xA;## Honours&#xA;&#xA;It holds one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. According to Toutiao, the branch was also listed in the MICHELIN Guide 2025.&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 2F, R2-01, Fengsheng Commercial Centre, 500 Weihai Road, Jing&#39;an District, Shanghai&#xA;- Hours: Mon–Fri 11:30–14:30, 17:00–21:30; Sat–Sun 11:00–14:30, 17:00–21:30&#xA;- Price: approx. ¥560–700 per person&#xA;- Phone: 021-62663969&#xA;- Cuisine: Cantonese</body>
      <url>/places/restaurant-shanghai-seventh-son-fengsheng.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Haute French cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>25th Floor, The Link, One&amp;Only One Za&#39;abeel, Za&#39;abeel 1, Dubai</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue-Sat 12:30-midnight; closed Sun-Mon</value>
        </field>
        <field>
          <key>phone</key>
          <value>+971 466 616 17</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$$ (seven-course menu about AED 915 per person, per Top25 Index)</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.ladamedepicdubai.com/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Anne-Sophie Pic</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN One Star (2025 Dubai edition)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_la_dame_de_pic_dubai</id>
      <type>place</type>
      <title>La Dame de Pic Dubai</title>
      <slug>restaurant-dubai-la-dame-de-pic-dubai</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Haute French dining on the 25th floor of The Link at One Za&#39;abeel, Dubai, founded by Anne-Sophie Pic; opened in early 2024 and awarded a MICHELIN Star that same year, with Le Bar and an open kitchen.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2024</id>
          <title>A New Two Star Restaurant in The MICHELIN Guide Dubai 2024</title>
          <author>MICHELIN Guide</author>
          <date>2024-07-04</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-dubai-2024</url>
        </source>
        <source>
          <id>guide2025full</id>
          <title>The Full List of the MICHELIN Guide Dubai Selection (2025 edition)</title>
          <author>MICHELIN Guide (archived by Internet Archive)</author>
          <date>2025-05-22</date>
          <url>https://web.archive.org/web/20250527070803id_/https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
        <source>
          <id>forbes</id>
          <title>La Dame de Pic Dubai - Forbes Travel Guide</title>
          <author>Forbes Travel Guide</author>
          <url>https://www.forbestravelguide.com/restaurants/dubai-united-arab-emirates/la-dame-de-pic-dubai</url>
        </source>
        <source>
          <id>osm</id>
          <title>OpenStreetMap</title>
          <author>OpenStreetMap contributors</author>
          <url>https://www.openstreetmap.org/node/12690271246</url>
          <locator>按地址定位（Nominatim）</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T12:00:59+08:00</createdAt>
      <updatedAt>2026-10-31T20:14:13+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>La Dame de Pic Dubai is the Dubai restaurant of French chef Anne-Sophie Pic. The MICHELIN Guide describes its cuisine as modern French cooking with local influences. [^guide2024]&#xA;&#xA;## Overview&#xA;&#xA;According to the restaurant&#39;s website and the chef&#39;s personal site, the restaurant occupies the 25th floor of The Link at One Za&#39;abeel, with views taking in the Burj Khalifa and the Museum of the Future, an open kitchen, and an interior designed by the Rockwell agency in soft pink hues with filigree glassware; it also houses Le Bar, where the creative drinks are designed with executive head sommelier Paz Levinson and the wine list runs to more than 500 labels. Per the Top25 Index listing site, the restaurant debuted in early 2024 and secured a MICHELIN Star within months.&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;Recommended dishes include the Les Berlingots ASP pasta parcels and the Wild John Dory [^forbes].&#xA;&#xA;According to the restaurant&#39;s website, it offers a seven-course Voyage menu and a five-course Savor-faire menu, both featuring the signature Les Berlingots ASP, with vegetarian options and a vegan Harmony rendition; per the chef&#39;s personal site, the menu also includes barbecue-cooked red mullet.&#xA;&#xA;## Honors&#xA;&#xA;The full starred list of the MICHELIN Guide Dubai 2025 edition ranks it as a one-star restaurant. That page is preserved on the Internet Archive; the list position, edition and restaurant name all come from the original MICHELIN Guide page. [^guide2025full]&#xA;&#xA;Per the Top25 Index listing site, the restaurant opened in early 2024 and earned its star the same year.&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 25th Floor, The Link, One&amp;Only One Za&#39;abeel, Za&#39;abeel 1, Dubai (per the chef&#39;s personal site and Top25 Index)&#xA;- Hours: Tuesday to Saturday 12:30-midnight (lunch 12:30-15:00, dinner from 19:00); closed Sundays and Mondays (per the chef&#39;s personal site)&#xA;- Price: $$$$; per the Top25 Index listing, the seven-course menu is about AED 915 per person&#xA;- Phone: +971 466 616 17 (per the Top25 Index listing)&#xA;- Website: https://www.ladamedepicdubai.com/&#xA;- Facilities: open kitchen, Le Bar; smart casual dress code, guests over 5 years old welcome (per the restaurant&#39;s website)</body>
      <url>/places/restaurant-dubai-la-dame-de-pic-dubai.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern French / contemporary American tasting menu</value>
        </field>
        <field>
          <key>address</key>
          <value>933 N. Ashland Ave., Chicago, IL 60622</value>
        </field>
        <field>
          <key>phone</key>
          <value>+1 773-697-4961</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$$ (tasting menu about USD 150-265 per person, per third-party dining sites)</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.temporischicago.com/</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN One Star (first awarded 2019; listed in the 2023 edition)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_chicago_temporis</id>
      <type>place</type>
      <title>Temporis</title>
      <slug>chicago-temporis</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A modern French-American tasting-menu restaurant in Chicago&#39;s West Town/Noble Square with a roughly 22-seat counter, led by chef Troy; awarded a MICHELIN Star in 2019 and, per dining sites, permanently closed in 2024.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>guide2023pdf</id>
          <title>MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant</title>
          <author>MICHELIN Guide</author>
          <date>2023-11-08</date>
          <url>https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant</url>
          <locator>linked PDF, pp. 1-2, 8</locator>
        </source>
        <source>
          <id>osm</id>
          <title>OpenStreetMap</title>
          <author>OpenStreetMap contributors</author>
          <url>https://www.openstreetmap.org/way/209849824</url>
          <locator>按地址定位（Nominatim）</locator>
        </source>
      </sources>
      <createdAt>2026-10-31T20:13:54+08:00</createdAt>
      <updatedAt>2026-10-31T20:13:54+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>6</revision>
      <body>**Temporis** is a modern French-American restaurant at 933 N. Ashland Ave in Chicago&#39;s West Town/Noble Square neighborhood, known for its counter-style dining room seating only about two dozen guests facing the kitchen and its tasting-menu format.&#xA;&#xA;## Overview&#xA;&#xA;Per the MICHELIN Guide&#39;s review, the veritable jewel box is the epitome of subtlety, serenity and sophistication: with fewer than two dozen seats the space feels intimate, as if the whole show were crafted solely for the guest, and year after year the kitchen team displays supreme talent and a highly intellectualized approach to cooking. According to third-party dining sites, the restaurant opened in 2017 and earned its first MICHELIN Star in 2019.&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;According to the MICHELIN Guide website, signature dishes include dark butter-brushed corn with an espelette pepper puree finished tableside with summer truffle; vanilla pasta with lobster, tarragon, black truffle sauce and Satsuma powder; seared Wagyu topped with curls of green papaya, drops of tamarind, jackfruit and coconut purees; and a &#34;Caterpillar&#34;-shaped sphere of cherry blossom mousse with a cake base, tonka bean gelee topping and cherry sorbet secured with white chocolate powder. Per third-party dining sites, the tasting menu was the only format, priced at roughly USD 150-265 per person.&#xA;&#xA;## Honors&#xA;&#xA;The MICHELIN Guide Chicago 2023 listed Temporis among its one-star restaurants, with the official PDF recording the address as 933 N. Ashland Ave., Chicago, 60622. The PDF&#39;s starred list offers only a name-and-address entry for the restaurant, with no per-restaurant notes on dishes, chef or space, so this profile is not expanded from it. [^guide2023pdf]&#xA;&#xA;According to third-party dining sites, the restaurant permanently closed in 2024 following fire damage.&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 933 N. Ashland Ave., Chicago, IL 60622&#xA;- Phone: +1 773-697-4961 (per the MICHELIN Guide website)&#xA;- Website: https://www.temporischicago.com/ (per the MICHELIN Guide website)&#xA;- Price: $$$$ (tasting menu roughly USD 150-265 per person, per third-party dining sites)&#xA;- Facilities: air conditioning, booking essential, credit cards accepted, non-smoking, wheelchair access (per the MICHELIN Guide website)&#xA;&#xA;[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 8.</body>
      <url>/places/chicago-temporis.html</url>
      <lang>en</lang>
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        <field>
          <key>cuisine</key>
          <value>Portuguese, seafood</value>
        </field>
        <field>
          <key>address</key>
          <value>1600 W. Chicago Ave., Chicago, IL 60622</value>
        </field>
        <field>
          <key>phone</key>
          <value>+1 312-600-6338</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$$</value>
        </field>
        <field>
          <key>chef</key>
          <value>Marcos Campos</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN One Star (first awarded 2021; currently listed)</value>
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      <id>place_restaurant_chicago_porto</id>
      <type>place</type>
      <title>Porto</title>
      <slug>chicago-porto</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Portuguese and seafood restaurant in Chicago&#39;s West Town neighborhood, spotlighting Iberian Atlantic coast flavors and conservas cooked over open flame, led by chef Marcos Campos; first awarded a MICHELIN Star in 2021 and currently one-starred.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>guide2023pdf</id>
          <title>MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant</title>
          <author>MICHELIN Guide</author>
          <date>2023-11-08</date>
          <url>https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant</url>
          <locator>linked PDF, pp. 1-2, 8</locator>
        </source>
        <source>
          <id>osm</id>
          <title>OpenStreetMap</title>
          <author>OpenStreetMap contributors</author>
          <url>https://www.openstreetmap.org/way/209847853</url>
          <locator>按地址定位（Nominatim）</locator>
        </source>
      </sources>
      <createdAt>2026-10-31T20:13:29+08:00</createdAt>
      <updatedAt>2026-10-31T20:13:29+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>6</revision>
      <body>**Porto** is a Portuguese and seafood restaurant at 1600 W. Chicago Ave in Chicago&#39;s West Town neighborhood. According to the MICHELIN Guide website, it is led by chef Marcos Campos and owner Daniel Alejandro Alonso, and received its first MICHELIN Star in 2021 (per Chicago media reports).&#xA;&#xA;## Overview&#xA;&#xA;Per the MICHELIN Guide&#39;s review, this &#34;passion project&#34; showcases products from La Brujula, the noted women-owned Spanish conserva company; the dreamy room features a stone-carved chandelier, metallic accents and hand-painted ceramics, and the menu is dominated by ingredients cooked on an open flame.&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;According to the MICHELIN Guide website, guests can take a perch at the horseshoe bar for uni toast with cauliflower crema or Galician octopus with white bean puree; the pasta do mar, which uses seaweed in place of spaghetti, is billed as the epitome of invention; and the pan con chocolate stars pork-fat brioche and brown butter foam.&#xA;&#xA;## Honors&#xA;&#xA;The MICHELIN Guide Chicago 2023 listed Porto among its one-star restaurants, with the official PDF recording the address as 1600 W. Chicago Ave., Chicago, 60622. The PDF&#39;s starred list offers only a name-and-address entry for the restaurant, with no per-restaurant notes on dishes, chef or space, so this profile is not expanded from it. [^guide2023pdf]&#xA;&#xA;According to the MICHELIN Guide&#39;s current web page, the restaurant is currently one-starred; per Chicago media reports, it first earned its star in April 2021.&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 1600 W. Chicago Ave., Chicago, IL 60622&#xA;- Phone: +1 312-600-6338 (per the MICHELIN Guide website)&#xA;- Price: $$$$ (per the MICHELIN Guide website)&#xA;- Cuisine: Portuguese, seafood&#xA;- Facilities: air conditioning, counter dining, interesting wine list, terrace; the MICHELIN site notes reservations are not available through its website (per the MICHELIN Guide website)&#xA;&#xA;[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 8.</body>
      <url>/places/chicago-porto.html</url>
      <lang>en</lang>
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        <lang>zh</lang>
        <lang>en</lang>
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      <placeKind>restaurant</placeKind>
      <creators></creators>
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      <id>place_restaurant_shanghai_linglong_waldorf</id>
      <type>place</type>
      <title>Ling Long（上海总会店）</title>
      <slug>restaurant-shanghai-linglong-waldorf</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Ling Long is a creative-cuisine restaurant inside the Waldorf Astoria on the Bund in Shanghai, where chef Jason Liu reinterprets modern Chinese cooking with European technique; one MICHELIN star and two diamonds in the 2026 Black Pearl Guide.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Ling Long</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/gb/en/shanghai-municipality/shanghai/restaurant/ling-long-1209951</url>
        </source>
        <source>
          <id>hilton</id>
          <title>Fine Dining At Michelin Star Restaurants</title>
          <author>Hilton</author>
          <url>https://www.hilton.com/en/travel/articles/michelin-star-global-gourmet/</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南发布，黄浦上榜餐厅占上海榜单近四成</title>
          <author>上观新闻</author>
          <date>2025-01-08</date>
          <url>https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:44:29+08:00</createdAt>
      <updatedAt>2026-10-31T20:13:10+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>6</revision>
      <body>**Ling Long** (Shanghai Country Club branch) is a creative-cuisine restaurant located in Room 105 on the first floor of the Waldorf Astoria Shanghai on the Bund; the hotel occupies a century-old historic building on the Bund[^michelin].&#xA;&#xA;## The Restaurant&#xA;&#xA;The dining room is dimly lit, mysterious and theatrical; the seasonal menu is presented in &#34;acts&#34;, like a play[^michelin]. Dishes refine new-style Chinese creations with European technique, served with a sense of ritual[^michelin]. The restaurant offers two tasting menus, Classic and Inspiration, listing only ingredients while leaving preparations and presentation as surprises[^hilton]. According to the hotel&#39;s official website, the restaurant spans about 150 square metres with 42 seats and two private dining rooms for six to eight guests; the decor draws on the aesthetic of &#34;ink above, vermilion within&#34;, combining red and black with contemporary art derived from Chinese calligraphy; chef Jason Liu explores ingredients from across China, paired with a wine list designed by Master Sommelier Lu Yang, unfolding in four chapters of &#34;umami&#34;, &#34;tradition&#34;, &#34;locality&#34; and &#34;memory&#34;.&#xA;&#xA;## Accolades&#xA;&#xA;The restaurant holds one MICHELIN star[^hilton]. It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and two diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. According to Star Wine List, it was also listed among Asia&#39;s 50 Best Restaurants 2024.&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Room 105, 1F, Waldorf Astoria Shanghai, No. 2 Zhongshan Dong Yi Road, Huangpu District, Shanghai[^michelin]&#xA;- Hours: Wednesday–Sunday 17:30–22:30 (per the hotel&#39;s official website)&#xA;- Price: ¥¥¥¥[^michelin]&#xA;- Phone: 021-23290313&#xA;- Website: https://restaurantlinglong.com/&#xA;- Facilities: two private dining rooms (per the hotel&#39;s official website)&#xA;- Chef: Jason Liu (Liu Hesen)</body>
      <url>/places/restaurant-shanghai-linglong-waldorf.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
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      <id>place_restaurant_seoul_mosu</id>
      <type>place</type>
      <title>Mosu</title>
      <slug>restaurant-seoul-mosu</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Mosu is a modern-cuisine restaurant in Seoul, where chef Sung Anh is known for creative dishes such as the abalone taco; the MICHELIN Guide Seoul &amp; Busan 2026 lists it as a two-star restaurant.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin-profile</id>
          <title>Mosu — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/mosu</url>
        </source>
        <source>
          <id>guide-2026</id>
          <title>All the Stars in The MICHELIN Guide Seoul &amp; Busan 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-03-05</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T15:14:05+08:00</createdAt>
      <updatedAt>2026-10-31T20:12:10+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>7</revision>
      <body>**Mosu** is a modern cuisine restaurant in Seoul[^michelin-profile].&#xA;&#xA;## Overview&#xA;&#xA;The restaurant focuses on the imagination, precision and balance of each dish, with representative dishes including the abalone taco, sesame tofu and burdock taco. Different floors have distinct atmospheres: on one level diners can watch the chefs at work, while the upper floor offers sunset views; sourdough bread and wine pairings are part of the experience.[^michelin-profile] Chef Sung Anh trained in kitchens such as Urasawa, The French Laundry and Benu; according to Creatrip and other media, he first opened Mosu in San Francisco (an intimate ~18-seat tasting-menu restaurant that earned a MICHELIN star) and moved the project to Seoul after the restaurant closed in April 2017.&#xA;&#xA;## Cuisine &amp; Signatures&#xA;&#xA;According to media reports, the sesame tofu combines toasted sesame, seaweed, Hokkaido sea urchin and Japanese dashi; the petit fours pay homage to Korean street snacks. The restaurant serves only course menus, with separate lunch and dinner courses (per the Korea Tourism Organization).&#xA;&#xA;## Honours&#xA;&#xA;The MICHELIN Guide Seoul &amp; Busan 2026 lists it as a two-star restaurant.[^guide-2026] According to the official 2026 star list, Mosu is a newly two-starred restaurant.[^guide-2026] Creatrip also notes that the restaurant previously held three stars in the 2023 and 2024 guides, later closed and reorganised, and returned to the guide after reopening.&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 4 Hoenamu-ro 41-gil, Yongsan-gu, Seoul 04344&#xA;- Hours: Tuesday–Saturday 18:00–22:00; closed Sundays and Mondays (as relayed from the MICHELIN Guide listing)&#xA;- Price: ₩₩₩₩ (upscale)&#xA;- Phone: +82 2-6272-5678&#xA;- Website: http://mosuseoul.com&#xA;- Reservations: reservation-only, via CatchTable and similar channels (per media reports)</body>
      <url>/places/restaurant-seoul-mosu.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
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      <id>place_restaurant_new_york_bridges</id>
      <type>place</type>
      <title>Bridges</title>
      <slug>restaurant-new-york-bridges</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Bridges is a contemporary restaurant around Chatham Square in Manhattan&#39;s Chinatown, where chef Sam Lawrence serves an original menu in a bistro-like setting; it earned a MICHELIN star in 2025.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Bridges</title>
          <author>MICHELIN Guide</author>
          <date>2025-11-19</date>
          <url>https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/bridges-1216261</url>
        </source>
        <source>
          <id>nyc2025</id>
          <title>All the Stars in The MICHELIN Guide to New York City 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-11-19</date>
          <url>https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025</url>
        </source>
      </sources>
      <createdAt>2026-10-31T20:10:56+08:00</createdAt>
      <updatedAt>2026-10-31T20:10:56+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>**Bridges** is located around Chatham Square in Manhattan&#39;s Chinatown, in a space with a warm, bistro-like atmosphere. Chef Sam Lawrence&#39;s contemporary menu refuses to fit a single cuisine, layering ingredients with acidity, umami and richness; guide examples include cured tuna with black trumpet mushrooms and dates, a savory Comté-custard tart with morels, and a chocolate hazelnut tart. It earned a MICHELIN star in 2025.[^michelin][^nyc2025]&#xA;&#xA;## Overview&#xA;&#xA;According to the MICHELIN Guide, the restaurant was previously listed as a recommended restaurant and joined the one-star ranks in 2025; inspectors described the talented Sam Lawrence impressing diners in this welcoming restaurant in the heart of Chinatown — a warm, amber-toned dining room with the ease of a bistro, while the kitchen cooks with noteworthy drive and ambition; the tight menu is sparse on words, resists any single cuisine, yet inspiration and originality are in proper supply[^nyc2025]. The restaurant occupies the former Hop Shing space; per reservation platforms, Sam Lawrence previously cooked at Estela and within Mattos Hospitality, and partners Nicolas Mouchel and Josey Stuart bring NoMad and Mattos-world experience.&#xA;&#xA;## Cuisine &amp; Signatures&#xA;&#xA;According to reservation platforms and media coverage, the signature is the Comté tart with morels and leeks; other noted dishes include live sea urchin with potato and brown butter, sea urchin custard with fluke, roasted chicken with sunchoke, walnut and aligot, and vin jaune gelato. Eater NY included the restaurant among Manhattan&#39;s best new restaurants, calling the cured tuna with dates &#34;an unlikely combo that somehow works&#34;.&#xA;&#xA;## Honours&#xA;&#xA;The MICHELIN Guide New York 2025 newly awarded the restaurant one star[^nyc2025]. Esquire also listed it among the best new restaurants in America in 2025.&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 9 Chatham Square, New York, NY 10038, USA&#xA;- Price: $$$ (per third-party platforms)&#xA;- Reservations: via Resy, released 21 days ahead at noon ET; bar seats take walk-ins nightly (per reservation platforms)&#xA;- Facilities: air conditioning; credit cards not accepted (per the MICHELIN Guide)</body>
      <url>/places/restaurant-new-york-bridges.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
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      <id>place_restaurant_ireland_morrison_room</id>
      <type>place</type>
      <title>The Morrison Room</title>
      <slug>restaurant-ireland-morrison-room</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>The Morrison Room is set within the Carton House estate hotel in County Kildare, Ireland, where head chef Adam Nevin creates contemporary fine dining from excellent Irish produce; it earned a MICHELIN star in 2025.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2025</id>
          <title>The MICHELIN Guide Great Britain &amp; Ireland 2025 Welcomes a New Three-Star Restaurant</title>
          <author>MICHELIN Guide</author>
          <date>2025-02-10</date>
          <url>https://web.archive.org/web/20250211223425/https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news</url>
        </source>
        <source>
          <id>michelin</id>
          <title>The Morrison Room</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ie/en/kildare/maynooth/restaurant/the-morrison-room</url>
        </source>
      </sources>
      <createdAt>2026-10-31T20:08:54+08:00</createdAt>
      <updatedAt>2026-10-31T20:08:54+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>The Morrison Room is located near Maynooth, County Kildare, Ireland. Guide inspectors praised its first-rate produce and the inventive cooking of chef Adam Nevin; the restaurant received a star in 2025.[^guide2025]&#xA;&#xA;## Overview&#xA;&#xA;The restaurant sits within the five-star Carton House estate hotel (managed by Fairmont) and serves Irish-European fine dining. According to Tourism Ireland, the kitchen is led by then 30-year-old head chef Adam Nevin, whose contemporary menu was praised by inspectors for &#34;an abundance of first-rate produce&#34; and &#34;some wildcard flavour combinations&#34;, while the breathtaking opulence of the dining room also drew comment; general manager Martin Mangan said the award was a testament to the chef and his team&#39;s skill and dedication (per RTÉ).&#xA;&#xA;## Cuisine &amp; Signatures&#xA;&#xA;According to the restaurant platform Pearl, the menu emphasises provenance, naming produce such as Union Hall crab and Achill lamb; the price point is €€€€.&#xA;&#xA;## Honours&#xA;&#xA;The Morrison Room received a new MICHELIN star in the MICHELIN Guide Great Britain &amp; Ireland 2025[^guide2025].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Carton House, Carton Demesne, Maynooth, Co. Kildare, W23 TD98, Ireland&#xA;- Hours: Thursday–Saturday 6:00–9:00 PM (per the hotel website; open select evenings)&#xA;- Price: €€€€ (per third-party restaurant platform)&#xA;- Phone: +353 1 505 2000&#xA;- Website: cartonhouse.com&#xA;- Facilities: accessible, great views (per the hotel website)</body>
      <url>/places/restaurant-ireland-morrison-room.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
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      <id>place_restaurant_hongkong_belon</id>
      <type>place</type>
      <title>Belon</title>
      <slug>restaurant-hongkong-belon</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Belon is a French restaurant in SoHo, Central, Hong Kong, whose relocated space is described as more theatrical and refined; it earned its first MICHELIN star in 2022, with chef Mina Güçlüer interpreting seasonal ingredients through classical French technique.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2022</id>
          <title>MICHELIN Guide Hong Kong Macau 2022 Unveiled Today with 11 Newly Starred Restaurants</title>
          <author>MICHELIN Guide</author>
          <date>2022-01-19</date>
          <url>https://guide.michelin.com/mo/en/article/news-and-views/michelin-guide-hong-kong-macau-2022-unveiled-today-with-11-newly-starred-restaurants</url>
        </source>
      </sources>
      <createdAt>2026-10-31T14:38:00+08:00</createdAt>
      <updatedAt>2026-10-31T20:04:59+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>7</revision>
      <body>**Belon** is a French restaurant in Hong Kong[^guide2022].&#xA;&#xA;## Overview&#xA;&#xA;MICHELIN inspectors described the restaurant as having become &#34;more theatrical and refined&#34; after its relocation; the menu is rooted in French technique, reworking beloved familiar dishes and creating new ones with the finest seasonal ingredients[^guide2022]. Located at 1/F, 1-5 Elgin Street, SoHo, Central, the restaurant has an intimate, elegant dining room awash in deep blues. According to its parent group Black Sheep Restaurants, its cooking is &#34;sincere and modern&#34; with a dedication to ingredient-driven cooking; current head chef Mina Güçlüer was born in Istanbul and trained in Berlin, joined the team in 2019 and rose through the brigade, cooking with classical French technique elevated by subtle nods to her Mediterranean roots (per the Black Sheep Restaurants website).&#xA;&#xA;## Cuisine &amp; Signatures&#xA;&#xA;According to Tatler Asia, dishes include aged fluke with bergamot and black lime, foie gras with plum and eiswein, brioche beef tartare with caviar, and duck with sour cherry and vine leaves; a chef&#39;s counter offers a close-up view of the kitchen at work.&#xA;&#xA;## Honours&#xA;&#xA;The restaurant earned its first MICHELIN star in the MICHELIN Guide Hong Kong / Macau 2022[^guide2022]. According to Tatler Asia, it retained the one-star rating in 2023 and 2024.&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 1/F, 1-5 Elgin Street, SoHo, Central, Hong Kong&#xA;- Hours: dinner daily, approx. 6:00–10:00 PM (per third-party restaurant listings)&#xA;- Price: $$$$ (per Tatler Asia)&#xA;- Phone: +852 2152 2872&#xA;- Website: http://www.belonsoho.com</body>
      <url>/places/restaurant-hongkong-belon.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Japanese, Sushi</value>
        </field>
        <field>
          <key>address</key>
          <value>522 8th St. SE, Washington, DC 20003</value>
        </field>
        <field>
          <key>hours</key>
          <value>Closed Mon &amp; Sun; Tue–Sat 5:30 PM–11 PM</value>
        </field>
        <field>
          <key>phone</key>
          <value>+1 202-481-1640</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$$</value>
        </field>
        <field>
          <key>chef</key>
          <value>Yi &#34;Ricky&#34; Wang</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.omakasedc.com/</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN One Star (2024, 2025)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
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      <id>place_restaurant_washington_dc_omakase_at_barracks_row</id>
      <type>place</type>
      <title>Omakase at Barracks Row</title>
      <slug>washington-dc-omakase-at-barracks-row</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Omakase at Barracks Row is a Japanese sushi omakase restaurant at 522 8th St. SE in Washington, D.C.&#39;s Barracks Row, led by chef Yi &#34;Ricky&#34; Wang and priced $$$$; it holds one MICHELIN Star in the 2024 and 2025 editions.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>profile2025</id>
          <title>MICHELIN Guide: Omakase at Barracks Row</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/us/en/district-of-columbia/washington-dc/restaurant/omakase-at-barracks-row</url>
        </source>
        <source>
          <id>guide2024</id>
          <title>All the 2024 Washington, D.C. MICHELIN Guide Stars</title>
          <author>MICHELIN Guide</author>
          <date>2024-12-09</date>
          <url>https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-guide-washington-d-c-stars</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>All the Stars in The MICHELIN Guide Washington, D.C. 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-11-19</date>
          <url>https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-washington-d.c.-2025</url>
        </source>
      </sources>
      <createdAt>2026-10-31T19:41:48+08:00</createdAt>
      <updatedAt>2026-10-31T19:41:48+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Omakase at Barracks Row** is located in Washington, D.C., at 522 8th St. SE. The MICHELIN Guide lists it as Japanese/Sushi cuisine, priced $$$$. Chef Yi &#34;Ricky&#34; Wang, who trained under Chef Nakazawa before running a series of pop-ups, is now settled in at this counter, located up a set of metal stairs in an industrial-chic space; the paintings lining the staircase nod to the longstanding tradition of fishermen brushing their catch with ink and pressing it into rice paper, and diners may be presented with a similar piece at their meal.[^profile2025]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- The omakase opens with a few otsumami — perhaps poached sweet shrimp in a smoked Maine uni sauce — before progressing to nigiri&#xA;- Boston surf clam finished with kumquat kosho; hay-smoked Spanish mackerel sourced from the Carolinas, bold but balanced&#xA;- Musk melon with strawberries imported from Japan as a satisfying finale&#xA;&#xA;The official starred list names the restaurant a one-star restaurant in both the 2024 and 2025 editions.[^guide2024][^guide2025]&#xA;&#xA;## Honors&#xA;&#xA;The official starred list names the restaurant a one-star restaurant in both the 2024 and 2025 editions.[^guide2024][^guide2025]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 522 8th St. SE, Washington, DC 20003&#xA;- Hours: closed Mondays and Sundays; Tue–Sat 5:30 PM–11 PM&#xA;- Price: $$$$&#xA;- Phone: +1 202-481-1640&#xA;- Website: https://www.omakasedc.com/&#xA;&#xA;[^profile2025]: MICHELIN Guide, “Omakase at Barracks Row,” restaurant profile, https://guide.michelin.com/us/en/district-of-columbia/washington-dc/restaurant/omakase-at-barracks-row&#xA;[^guide2024]: MICHELIN Guide, “All the 2024 Washington, D.C. MICHELIN Guide Stars,” 2024-12-09.&#xA;[^guide2025]: MICHELIN Guide, “All the Stars in The MICHELIN Guide Washington, D.C. 2025,” 2025-11-19.</body>
      <url>/places/washington-dc-omakase-at-barracks-row.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Vegetarian, Latin American</value>
        </field>
        <field>
          <key>address</key>
          <value>804 V St. NW, Washington, DC 20001</value>
        </field>
        <field>
          <key>hours</key>
          <value>Closed Mondays; Tue–Sat 5 PM–10 PM; Sun 5 PM–9 PM</value>
        </field>
        <field>
          <key>phone</key>
          <value>+1 202-929-7792</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$$</value>
        </field>
        <field>
          <key>chef</key>
          <value>Tatiana Mora, Miguel Guerra</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.mitadc.com/</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN One Star (2024, 2025)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_washington_dc_mita</id>
      <type>place</type>
      <title>MITA</title>
      <slug>washington-dc-mita</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>MITA is a vegetarian Latin American restaurant in Washington, D.C.&#39;s Shaw neighborhood (804 V St. NW), led by chefs Tatiana Mora and Miguel Guerra and serving tasting menus only; it holds one MICHELIN Star in the 2024 and 2025 editions, priced $$$$.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>profile2025</id>
          <title>MICHELIN Guide: MITA</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/us/en/district-of-columbia/washington-dc/restaurant/mita</url>
        </source>
        <source>
          <id>guide2024</id>
          <title>All the 2024 Washington, D.C. MICHELIN Guide Stars</title>
          <author>MICHELIN Guide</author>
          <date>2024-12-09</date>
          <url>https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-guide-washington-d-c-stars</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>All the Stars in The MICHELIN Guide Washington, D.C. 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-11-19</date>
          <url>https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-washington-d.c.-2025</url>
        </source>
      </sources>
      <createdAt>2026-10-31T19:40:59+08:00</createdAt>
      <updatedAt>2026-10-31T19:40:59+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**MITA** is located in Washington, D.C.&#39;s Shaw neighborhood at 804 V St. NW. The MICHELIN Guide lists it as Vegetarian and Latin American cuisine, priced $$$$; chefs Tatiana Mora and Miguel Guerra present Latin American heritage and influences from Mexico to Chile through a plant-based tasting menu, offered in short and long formats only.[^profile2025]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- A basket of arepas featuring a variety of textures and flavors, with sauces like guasacaca, cashew sour cream with chili oil, and butter made of chontaduro&#xA;- Arracacia soup with a mushroom dashi layered with fava beans and sweet platano&#xA;- A creative watermelon crudo with white soy, cilantro and puffed quinoa&#xA;&#xA;The official starred list names MITA a one-star restaurant in both the 2024 and 2025 editions.[^guide2024][^guide2025]&#xA;&#xA;## Honors&#xA;&#xA;The official starred list names MITA a one-star restaurant in both the 2024 and 2025 editions.[^guide2024][^guide2025]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 804 V St. NW, Washington, DC 20001&#xA;- Hours: closed Mondays; Tue–Sat 5 PM–10 PM; Sun 5 PM–9 PM&#xA;- Price: $$$$&#xA;- Phone: +1 202-929-7792&#xA;- Website: https://www.mitadc.com/&#xA;&#xA;[^profile2025]: MICHELIN Guide, “MITA,” restaurant profile, https://guide.michelin.com/us/en/district-of-columbia/washington-dc/restaurant/mita&#xA;[^guide2024]: MICHELIN Guide, “All the 2024 Washington, D.C. MICHELIN Guide Stars,” 2024-12-09.&#xA;[^guide2025]: MICHELIN Guide, “All the Stars in The MICHELIN Guide Washington, D.C. 2025,” 2025-11-19.</body>
      <url>/places/washington-dc-mita.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Avant-garde</value>
        </field>
        <field>
          <key>address</key>
          <value>855 E Street NW, Washington, DC 20004</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue–Sat 5:00 PM–10:00 PM; closed Sun &amp; Mon</value>
        </field>
        <field>
          <key>phone</key>
          <value>(202) 393-0812</value>
        </field>
        <field>
          <key>chef</key>
          <value>José Andrés</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.minibarbyjoseandres.com/</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Two Stars</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_washington_dc_minibar</id>
      <type>place</type>
      <title>minibar</title>
      <slug>washington-dc-minibar</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>minibar is a two-MICHELIN-Star avant-garde restaurant by chef José Andrés on E Street NW in Washington, D.C., serving an imaginative tasting menu that blends art and science in a communal setting; open Tuesday through Saturday.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2023pdf</id>
          <title>MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant</title>
          <author>MICHELIN Guide</author>
          <date>2023-11-08</date>
          <url>https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant</url>
          <locator>linked PDF, pp. 6, 14-15</locator>
        </source>
        <source>
          <id>officialsite</id>
          <title>minibar official website</title>
          <author>minibar</author>
          <url>https://www.minibarbyjoseandres.com/</url>
        </source>
      </sources>
      <createdAt>2026-10-31T19:39:47+08:00</createdAt>
      <updatedAt>2026-10-31T19:39:47+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**minibar** is a two-MICHELIN-Star avant-garde restaurant in Washington, D.C. (855 E Street NW), part of chef José Andrés&#39;s restaurant group.[^officialsite]&#xA;&#xA;## Overview&#xA;&#xA;The official website describes minibar as &#34;a study in avant-garde cooking&#34;: each bite is designed to thrill the senses by pushing the limits of what we have come to expect — and what is possible — from food. Its creations combine art and science, as well as tradition and technique, to deliver an imaginative and progressive tasting menu, offered in a communal setting.[^officialsite]&#xA;&#xA;## Honors&#xA;&#xA;The MICHELIN Guide Washington 2023 starred list names minibar a two-MICHELIN-Star restaurant, with the official table listing the address as 855 E St. NW, Washington, 20004. This entry records the name, address and star status from the official table; the table carries no individual review of this restaurant, so no dish or chef details are drawn from it.[^guide2023pdf]&#xA;&#xA;The official website describes its tasting menu as combining art and science, tradition and technique, presented in a shared dining environment.[^officialsite]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 855 E Street NW, Washington, DC 20004&#xA;- Hours: Tuesday–Saturday 5:00 PM–10:00 PM; closed Sundays and Mondays&#xA;- Phone: (202) 393-0812&#xA;- Distinction: MICHELIN Two Stars (2023)&#xA;- Website: https://www.minibarbyjoseandres.com/&#xA;&#xA;[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 14-15.&#xA;&#xA;[^officialsite]: minibar official website, retrieved 2026-10-30.</body>
      <url>/places/washington-dc-minibar.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Valencian Spanish, wood-fire cooking, tasting menu</value>
        </field>
        <field>
          <key>address</key>
          <value>2404 Wisconsin Ave NW, Washington, DC 20007</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tuesday–Saturday 5:00–10:00 PM (closed Sunday and Monday)</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$$; chef&#39;s tasting menu about $195–265 per person</value>
        </field>
        <field>
          <key>phone</key>
          <value>+1 202-913-4671</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.xiquetdl.com/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Danny Lledó</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN One Star (since 2021); MICHELIN Sommelier of the Year (2022); AAA Five Diamond</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_washington_dc_xiquet</id>
      <type>place</type>
      <title>Xiquet</title>
      <slug>washington-dc-xiquet</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Valencian Spanish restaurant in Washington, D.C.&#39;s Georgetown, where chef Danny Lledó runs a wood-fire kitchen serving a tasting menu of over 20 compositions; it has held one MICHELIN star since 2021.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2023pdf</id>
          <title>MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant</title>
          <author>MICHELIN Guide</author>
          <date>2023-11-08</date>
          <url>https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant</url>
          <locator>linked PDF, pp. 6, 14-15</locator>
        </source>
      </sources>
      <createdAt>2026-10-31T19:39:44+08:00</createdAt>
      <updatedAt>2026-10-31T19:39:44+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**Xiquet** (Xiquet by Danny Lledó, pronounced chee-KETT) is a Valencian Spanish restaurant at 2404 Wisconsin Ave. NW in Washington, D.C.&#39;s Georgetown; it has held one MICHELIN star since 2021. [^guide2023pdf]&#xA;&#xA;## Overview&#xA;&#xA;Led by Valencia-born chef Danny Lledó, the restaurant reinterprets the traditional cuisine of Valencia through a wood-fire kitchen, with a tasting menu of over 20 compositions; Valencia&#39;s warm coastal climate, abundant agriculture and fresh seafood — and its status as the cradle of paella — define the flavors. A meal begins in the airy top-floor dining room with a welcome bite and a sip of vermouth beside the open wood-fire kitchen, and concludes with sweets and after-dinner drinks in the elegant mezzanine lounge. [^guide2023pdf]&#xA;&#xA;## Dishes &amp; Signatures&#xA;&#xA;- Rare treasures such as the Red Prawn of Dénia frequently appear on the menu&#xA;- Signature paellas, with flavors built on fire and ingredient clarity&#xA;- A sample bite: black olive tart with grilled squid&#xA;- A wine list holding Wine Spectator&#39;s Award of Excellence, with an extensive port, Madeira and whisky collection&#xA;&#xA;## Honors&#xA;&#xA;The MICHELIN Guide 2023 star list for Washington listed Xiquet as a one-star restaurant, with the official table giving its address as 2404 Wisconsin Ave. NW, Washington, 20007. This entry records the name, address and star rating from the official table; the table carried no individual review of the restaurant, so no dish or chef details were expanded from it. [^guide2023pdf]&#xA;&#xA;The restaurant also earned MICHELIN&#39;s Sommelier of the Year Award in 2022, AAA&#39;s Five Diamond rating (the only one in the city at the time), and the 2023 RAMMY for Best Formal Fine Dining Restaurant.&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 2404 Wisconsin Ave NW, Washington, DC 20007 (Georgetown)&#xA;- Hours: Tuesday–Saturday 5:00–10:00 PM; closed Sunday and Monday&#xA;- Price: $$$$; chef&#39;s tasting menu about $195 (Tuesday–Thursday) / $265 (Friday–Saturday), plus a $95 five-course early menu; wine pairings extra&#xA;- Phone: +1 202-913-4671&#xA;- Website: xiquetdl.com&#xA;- Facilities: open wood-fire kitchen, mezzanine lounge, private dining room The Cellar (8–30 guests), gluten-free options&#xA;&#xA;[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 14-15.</body>
      <url>/places/washington-dc-xiquet.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>New American, farm-to-table, French-influenced</value>
        </field>
        <field>
          <key>address</key>
          <value>309 Middle Street, Washington, VA 22747</value>
        </field>
        <field>
          <key>hours</key>
          <value>Michelin-starred dining room closed Monday and Tuesday; dinner roughly 5:30–9:00 PM</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$$$; tasting menu $388 per guest (excluding tax and service charge)</value>
        </field>
        <field>
          <key>phone</key>
          <value>+1 540-675-3800</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.theinnatlittlewashington.com/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Patrick O&#39;Connell</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Three Stars (2019–2025), Two Stars (2026 guide); Wine Spectator Grand Award; Forbes Travel Guide Five Stars</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_washington_dc_the_inn_at_little_washington</id>
      <type>place</type>
      <title>The Inn at Little Washington</title>
      <slug>inn-little-washington</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A legendary country-inn restaurant in Washington, Virginia, run by chef Patrick O&#39;Connell since 1978; it held three MICHELIN stars from 2019 to 2025 and is listed with two stars in the 2026 guide.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2023pdf</id>
          <title>MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant</title>
          <author>MICHELIN Guide</author>
          <date>2023-11-08</date>
          <url>https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant</url>
          <locator>linked PDF, pp. 6, 14-15</locator>
        </source>
        <source>
          <id>officialsite</id>
          <title>The Inn at Little Washington official website</title>
          <author>The Inn at Little Washington</author>
          <url>https://www.theinnatlittlewashington.com/</url>
        </source>
      </sources>
      <createdAt>2026-10-31T19:38:57+08:00</createdAt>
      <updatedAt>2026-10-31T19:38:57+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**The Inn at Little Washington** is a fine-dining restaurant and country inn at 309 Middle St. in Washington, Virginia, founded by chef Patrick O&#39;Connell in 1978 in a converted garage; it held three MICHELIN stars continuously from 2019 to 2025 and is listed with two stars in the 2026 MICHELIN Guide. [^guide2023pdf]&#xA;&#xA;## Overview&#xA;&#xA;About 70 miles (roughly a 90-minute drive) from Washington, D.C., dining here has been likened to performance art with the guest always playing the starring role — a romantic dinner party in a private country house from another era, complete with whimsical touches like Faira, a rolling cow that displays cheeses. The theatrical dining room was designed by the late London stage designer Joyce Evans, with velvet drapes and gilded antiques. Largely self-taught, O&#39;Connell forged deep relationships with Shenandoah Valley farmers, foragers and artisan producers, helping pioneer the American farm-to-table movement. [^guide2023pdf]&#xA;&#xA;## Dishes &amp; Signatures&#xA;&#xA;- The signature Shenandoah Valley lamb, long considered among the finest lamb preparations in American fine dining&#xA;- The &#34;tomato trio&#34; amuse-bouche: one ingredient in three preparations&#xA;- A farmhouse cheese course showcasing Virginia artisan producers&#xA;- Tasting menus priced at $388 per guest, excluding tax and service charge&#xA;&#xA;## Honors&#xA;&#xA;The MICHELIN Guide 2023 star list for Washington listed The Inn at Little Washington as a three-star restaurant, with the official table giving its address as 309 Middle St., Washington, Virginia 22747. This entry records the name, address and star rating from the official table; the table carried no individual review of the restaurant, so no dish or chef details were expanded from it. [^guide2023pdf]&#xA;&#xA;The inn also holds Wine Spectator&#39;s Grand Award (since 1995), five stars from the Forbes Travel Guide and AAA Five Diamonds; its website notes it became the first and only three-star MICHELIN restaurant in the Washington metropolitan area in 2019.&#xA;&#xA;## From the Official Website&#xA;&#xA;The official website says The Inn at Little Washington became the first and only three-MICHELIN-star restaurant in the Washington metropolitan area in 2019; the restaurant is located in the town of Washington, Virginia. [^officialsite]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 309 Middle Street, Washington, VA 22747 (about 70 miles from Washington, D.C.)&#xA;- Hours: the Michelin-starred dining room is closed Monday and Tuesday; dinner served roughly 6:00–9:00 PM midweek and 5:30–9:00 PM on weekends&#xA;- Price: $$$$$; tasting menu $388 per guest (excluding tax and service charge)&#xA;- Phone: +1 540-675-3800&#xA;- Website: theinnatlittlewashington.com&#xA;- Reservations: via Tock; book 6–8 weeks ahead (earlier for holidays); jackets required&#xA;- Facilities: several themed dining rooms, inn rooms, the casual Patty O&#39;s across the street, farm experiences and wedding venues&#xA;&#xA;[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 14-15.&#xA;&#xA;[^officialsite]: The Inn at Little Washington official website, retrieved 2026-10-30.</body>
      <url>/places/inn-little-washington.html</url>
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      <type>place</type>
      <title>Métier</title>
      <slug>washington-dc-metier</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Métier is a restaurant on 7th St. NW in Washington, D.C. that was awarded one MICHELIN Star in the MICHELIN Guide Washington 2023, the year the Guide first held a combined ceremony for New York, Chicago and Washington.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2023pdf</id>
          <title>MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant</title>
          <author>MICHELIN Guide</author>
          <date>2023-11-08</date>
          <url>https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant</url>
          <locator>linked PDF, pp. 6, 14-15</locator>
        </source>
      </sources>
      <createdAt>2026-10-31T19:38:40+08:00</createdAt>
      <updatedAt>2026-10-31T19:38:40+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**Métier** is a restaurant in Washington, D.C. (official table address 1015 7th St. NW); the MICHELIN Guide Washington 2023 starred list names it a one-MICHELIN-Star restaurant.[^guide2023pdf]&#xA;&#xA;## Overview&#xA;&#xA;On November 8, 2023, the MICHELIN Guide held its first combined awards ceremony covering New York, Chicago and Washington. That year Washington had 25 restaurants receiving MICHELIN Stars (including two new one-stars), out of a selection of 123 restaurants spanning 37 types of cuisine. International Director Gwendal Poullennec said the announcements solidified these cities as some of the world&#39;s top culinary destinations.[^guide2023pdf]&#xA;&#xA;## Honors&#xA;&#xA;The MICHELIN Guide Washington 2023 starred list names Métier a one-MICHELIN-Star restaurant, with the official table listing the address as 1015 7th St. NW, Washington, 20001. This entry records the name, address and star status from the official table; the table carries no individual review of this restaurant, so no dish or chef details are drawn from it.[^guide2023pdf]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 1015 7th St. NW, Washington, DC 20001&#xA;- Distinction: MICHELIN One Star (2023)&#xA;&#xA;[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 14-15.</body>
      <url>/places/washington-dc-metier.html</url>
      <lang>en</lang>
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        <lang>zh</lang>
        <lang>en</lang>
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      <placeKind>restaurant</placeKind>
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      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Mid-Atlantic, farm-to-table, wood-fired hearth</value>
        </field>
        <field>
          <key>address</key>
          <value>122 Blagden Alley NW, Washington, DC 20001</value>
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        <field>
          <key>hours</key>
          <value>Tuesday–Thursday 5:30–9:30 PM; Friday–Saturday 5:30–10:00 PM (closed Sunday and Monday)</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$$; five-course prix fixe and à la carte, tasting menus about $185–235 per person</value>
        </field>
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          <key>phone</key>
          <value>+1 202-240-2660</value>
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        <field>
          <key>website</key>
          <value>https://thedabney.com/</value>
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          <key>chef</key>
          <value>Jeremiah Langhorne</value>
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          <key>awards</key>
          <value>MICHELIN One Star (every year since 2017); James Beard Best Chef: Mid-Atlantic (2018, chef)</value>
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      <id>place_restaurant_washington_dc_the_dabney</id>
      <type>place</type>
      <title>The Dabney</title>
      <slug>dabney-dc</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Mid-Atlantic restaurant tucked into Blagden Alley in Washington, D.C.&#39;s Shaw neighborhood, built around a wood-burning hearth; it has held one MICHELIN star every year since 2017.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2023pdf</id>
          <title>MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant</title>
          <author>MICHELIN Guide</author>
          <date>2023-11-08</date>
          <url>https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant</url>
          <locator>linked PDF, pp. 6, 14-15</locator>
        </source>
        <source>
          <id>officialsite</id>
          <title>The Dabney official website</title>
          <author>The Dabney</author>
          <url>https://thedabney.com/</url>
        </source>
      </sources>
      <createdAt>2026-10-31T19:37:50+08:00</createdAt>
      <updatedAt>2026-10-31T19:37:50+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**The Dabney** is a Mid-Atlantic restaurant at 122 Blagden Alley NW in Washington, D.C.&#39;s Shaw neighborhood; it holds one MICHELIN star. [^guide2023pdf]&#xA;&#xA;## Overview&#xA;&#xA;Opened in 2015 by chef/owner Jeremiah Langhorne, the restaurant works with farmers, purveyors and watermen to source the best ingredients of the Mid-Atlantic, showcasing their quality and diversity; some herbs come from its own rooftop garden. The centerpiece of the open kitchen is a roughly ten-foot wood-burning hearth, cooking over embers as a nod to the region&#39;s historic food culture. [^guide2023pdf] The room pairs exposed brick, light walls and dark wood for contemporary farmhouse vibes. [^guide2023pdf]&#xA;&#xA;## Dishes &amp; Signatures&#xA;&#xA;- Pie crust tart with pickled blueberries, granola crumble and cheese fondue&#xA;- Hearth-roasted vegetables over a farro salad with whipped ricotta and rooftop-garden herbs, finished with a basil sauce&#xA;- American wagyu cap grilled over coals with eggplant prepared three ways&#xA;&#xA;## Honors&#xA;&#xA;The MICHELIN Guide 2023 star list for Washington listed The Dabney as a one-star restaurant, with the official table giving its address as 122 Blagden Alley NW, Washington, 20001. This entry records the name, address and star rating from the official table; the table carried no individual review of the restaurant, so no dish or chef details were expanded from it. [^guide2023pdf]&#xA;&#xA;The restaurant has held one MICHELIN star every year since 2017, and chef Langhorne won the James Beard Award for Best Chef: Mid-Atlantic in 2018.&#xA;&#xA;## From the Official Website&#xA;&#xA;The official website describes Mid-Atlantic cuisine sourced from the region&#39;s farmers, purveyors and fishermen, showcasing the diversity of local ingredients. [^officialsite]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 122 Blagden Alley NW, Washington, DC 20001 (Shaw neighborhood, Blagden Alley)&#xA;- Hours: Tuesday–Thursday 5:30–9:30 PM, Friday–Saturday 5:30–10:00 PM; closed Sunday and Monday&#xA;- Price: $$$$; currently a five-course prix fixe and à la carte on the official site, with experiences such as an eight-course tasting menu (about $235 per person) listed on reservation platforms&#xA;- Phone: +1 202-240-2660&#xA;- Website: thedabney.com&#xA;- Facilities: bar and bar-area tables, garden patio, rooftop garden, wheelchair access&#xA;&#xA;[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 14-15.&#xA;&#xA;[^officialsite]: The Dabney official website, retrieved 2026-10-30.</body>
      <url>/places/dabney-dc.html</url>
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          <value>1346 Florida Ave. NW, Washington, DC</value>
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          <value>https://meetatmaydan.com/</value>
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          <key>awards</key>
          <value>MICHELIN One Star (2023)</value>
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      <id>place_restaurant_washington_dc_maydan</id>
      <type>place</type>
      <title>Maydān</title>
      <slug>washington-dc-maydan</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Maydān is a MICHELIN-starred restaurant on Florida Ave. NW in Washington, D.C., centered on open-flame cooking and cross-cultural shared plates, reached through a hidden alley, with locations in Washington and Los Angeles.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>guide2023pdf</id>
          <title>MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant</title>
          <author>MICHELIN Guide</author>
          <date>2023-11-08</date>
          <url>https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant</url>
          <locator>linked PDF, pp. 6, 14-15</locator>
        </source>
        <source>
          <id>officialsite</id>
          <title>Maydān official website</title>
          <author>Maydān</author>
          <url>https://meetatmaydan.com/</url>
        </source>
      </sources>
      <createdAt>2026-10-31T19:37:49+08:00</createdAt>
      <updatedAt>2026-10-31T19:37:49+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Maydān** is a restaurant in Washington, D.C. (official table address 1346 Florida Ave. NW); the MICHELIN Guide Washington 2023 starred list names it a one-MICHELIN-Star restaurant.[^guide2023pdf]&#xA;&#xA;## Overview&#xA;&#xA;The official website introduces Maydān as &#34;a celebration of culture through flavor and fire&#34;: the name refers to the word for &#34;a place of gathering&#34; across languages, and the restaurant sits at the end of a hidden alley, built around open, ancient, and alive flames. Each recipe carries memory and heritage, and shared plates let stories cross the table. The website lists locations in Washington, D.C. and Los Angeles.[^officialsite] In 2023, the MICHELIN Guide held its first combined ceremony for New York, Chicago and Washington, with 25 starred restaurants in Washington out of a selection of 123.[^guide2023pdf]&#xA;&#xA;## Honors&#xA;&#xA;The MICHELIN Guide Washington 2023 starred list names Maydān a one-MICHELIN-Star restaurant, with the official table listing the address as 1346 Florida Ave. NW, Washington, 20000. This entry records the name, address and star status from the official table; the table carries no individual review of this restaurant, so no dish or chef details are drawn from it.[^guide2023pdf]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 1346 Florida Ave. NW, Washington, DC (entered through a hidden alley)&#xA;- Highlights: open-flame cooking, shared plates&#xA;- Distinction: MICHELIN One Star (2023)&#xA;- Website: https://meetatmaydan.com/&#xA;&#xA;[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 14-15.&#xA;&#xA;[^officialsite]: Maydān official website, retrieved 2026-10-30.</body>
      <url>/places/washington-dc-maydan.html</url>
      <lang>en</lang>
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        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
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      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Contemporary Mediterranean and Caribbean-inspired</value>
        </field>
        <field>
          <key>address</key>
          <value>1827 Adams Mill Rd NW, Washington, DC 20009</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tuesday–Saturday for dinner (closed Sunday and Monday)</value>
        </field>
        <field>
          <key>price</key>
          <value>$$ (as listed in the MICHELIN Guide); small plates from about $13, larger plates $16–62</value>
        </field>
        <field>
          <key>phone</key>
          <value>+1 202-986-9600</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.tailupgoat.com/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Jon Sybert</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN One Star</value>
        </field>
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      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_washington_dc_tail_up_goat</id>
      <type>place</type>
      <title>Tail Up Goat</title>
      <slug>tail-up-goat-dc</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A neighborhood restaurant in Washington, D.C.&#39;s Adams Morgan, founded by three Komi veterans and serving contemporary Mediterranean- and Caribbean-inspired cooking; it holds one MICHELIN star.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2023pdf</id>
          <title>MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant</title>
          <author>MICHELIN Guide</author>
          <date>2023-11-08</date>
          <url>https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant</url>
          <locator>linked PDF, pp. 6, 14-15</locator>
        </source>
      </sources>
      <createdAt>2026-10-31T19:36:48+08:00</createdAt>
      <updatedAt>2026-10-31T19:36:48+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**Tail Up Goat** is a neighborhood restaurant at 1827 Adams Mill Rd. NW (entrance on Lanier Pl.) in Washington, D.C.&#39;s Adams Morgan, serving contemporary Mediterranean- and Caribbean-inspired cooking; it holds one MICHELIN star. [^guide2023pdf]&#xA;&#xA;## Overview&#xA;&#xA;It was opened in February 2016 by Jon Sybert, Jill Tyler and Bill Jensen, three restaurateurs who had worked side by side at some of the city&#39;s finest restaurants; Jon Sybert is the executive chef. The MICHELIN Guide describes it as an easygoing haven where food, drinks and hospitality mesh effortlessly — buzzy in mood, yet backed by a serious kitchen. [^guide2023pdf] The restaurant has a dining room, bar seating and a patio, with the bar reserved for walk-ins. [^guide2023pdf]&#xA;&#xA;## Dishes &amp; Signatures&#xA;&#xA;- Crispy salt cod with smoked cauliflower&#xA;- Fairytale eggplant with pork belly and spicy garum&#xA;- Steak and potatoes: seared strip steak with crunchy potato pavé dusted with green onion powder&#xA;- An un-French baba au rhum with apricot honey, toasted marshmallow and vanilla gelato&#xA;- A multi-course &#34;We Cook For You!&#34; meal (about $135)&#xA;&#xA;## Honors&#xA;&#xA;The MICHELIN Guide 2023 star list for Washington listed Tail Up Goat as a one-star restaurant, with the official table giving its address as 1827 Adams Mill Rd. NW, Washington, 20009. This entry records the name, address and star rating from the official table; the table carried no individual review of the restaurant, so no dish or chef details were expanded from it. [^guide2023pdf]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 1827 Adams Mill Rd NW, Washington, DC 20009 (Adams Morgan, entrance on Lanier Pl.)&#xA;- Hours: Tuesday–Saturday for dinner; closed Sunday and Monday&#xA;- Price: $$ (as listed in the MICHELIN Guide); small plates from about $13, larger plates $16–62&#xA;- Phone: +1 202-986-9600&#xA;- Website: tailupgoat.com&#xA;- Reservations: via Resy; the bar is held for walk-ins&#xA;- Facilities: bar seating, patio, gluten-free and vegan options&#xA;- Note: media reports say the restaurant will close at the end of the year when its lease runs out; verify before visiting&#xA;&#xA;[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 14-15.</body>
      <url>/places/tail-up-goat-dc.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
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      <occupations></occupations>
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          <key>cuisine</key>
          <value>Italian</value>
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          <key>address</key>
          <value>1340 4th St. NE, Washington, DC 20002</value>
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        <field>
          <key>chef</key>
          <value>Nicholas Stefanelli</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.masseria-dc.com/</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN One Star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_washington_dc_masseria</id>
      <type>place</type>
      <title>Masseria</title>
      <slug>washington-dc-masseria</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Masseria is chef Nicholas Stefanelli&#39;s Michelin-starred Italian restaurant in Washington, D.C.&#39;s Union Market neighborhood, named in tribute to the farm estates of Puglia, with a four-course dinner.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2023pdf</id>
          <title>MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant</title>
          <author>MICHELIN Guide</author>
          <date>2023-11-08</date>
          <url>https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant</url>
          <locator>linked PDF, pp. 6, 14-15</locator>
        </source>
        <source>
          <id>officialsite</id>
          <title>Masseria official website</title>
          <author>Masseria</author>
          <url>https://www.masseria-dc.com/</url>
        </source>
      </sources>
      <createdAt>2026-10-31T19:36:40+08:00</createdAt>
      <updatedAt>2026-10-31T19:36:40+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**Masseria** is an Italian restaurant in Washington, D.C.&#39;s Union Market neighborhood (1340 4th St. NE), founded and run by chef Nicholas Stefanelli.[^officialsite]&#xA;&#xA;## Overview&#xA;&#xA;According to the official website, Masseria is a celebration of the big, harmonious Italian flavors that shaped chef Nicholas Stefanelli&#39;s palate as a child. The name is a heartfelt tribute to the walled agricultural estates (masserie) that dot the Puglia region where his heritage is rooted, and to the honest coastal cuisine of Italy&#39;s breadbasket. As Stefanelli&#39;s first restaurant, it blends the austere beauty of a simple Italian farmstead, the industrial grit of its Union Market neighborhood, and the irrepressible chic of its fashion-savvy chef-owner.[^officialsite]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- A four-course dinner built on the season&#39;s freshest ingredients and thoughtfully crafted signature dishes&#xA;&#xA;## Honors&#xA;&#xA;The MICHELIN Guide Washington 2023 starred list names Masseria a one-MICHELIN-Star restaurant, with the official table listing the address as 1340 4th St. NE, Washington, 20002. This entry records the name, address and star status from the official table; the table carries no individual review of this restaurant, so no dish or chef details are drawn from it.[^guide2023pdf]&#xA;&#xA;The official website describes chef Nicholas Stefanelli&#39;s inspiration in the Italian flavors and culinary traditions of his childhood.[^officialsite]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 1340 4th St. NE, Washington, DC 20002 (Union Market)&#xA;- Cuisine: Italian (four-course dinner)&#xA;- Website: https://www.masseria-dc.com/&#xA;&#xA;[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 14-15.&#xA;&#xA;[^officialsite]: Masseria official website, retrieved 2026-10-30.</body>
      <url>/places/washington-dc-masseria.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
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    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Japanese, sushi, omakase</value>
        </field>
        <field>
          <key>address</key>
          <value>1100 Pennsylvania Ave NW, Washington, DC 20004</value>
        </field>
        <field>
          <key>hours</key>
          <value>Monday–Thursday and Sunday 11:45 AM–2:00 PM, 5:00–9:30 PM; Friday–Saturday 11:45 AM–2:00 PM, 5:00–10:30 PM</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$$</value>
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        <field>
          <key>phone</key>
          <value>+1 202-289-3515</value>
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        <field>
          <key>website</key>
          <value>https://www.sushinakazawa.com/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Daisuke Nakazawa</value>
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          <key>awards</key>
          <value>MICHELIN One Star</value>
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      <id>place_restaurant_washington_dc_sushi_nakazawa</id>
      <type>place</type>
      <title>Sushi Nakazawa</title>
      <slug>sushi-nakazawa-dc</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A celebrated sushi restaurant inside the Waldorf Astoria in Washington, D.C.&#39;s Penn Quarter, where chef Daisuke Nakazawa — trained under Jiro Ono — serves a twenty-course omakase; it holds one MICHELIN star.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2023pdf</id>
          <title>MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant</title>
          <author>MICHELIN Guide</author>
          <date>2023-11-08</date>
          <url>https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant</url>
          <locator>linked PDF, pp. 6, 14-15</locator>
        </source>
        <source>
          <id>officialsite</id>
          <title>Sushi Nakazawa official website</title>
          <author>Sushi Nakazawa</author>
          <url>https://www.sushinakazawa.com/</url>
        </source>
      </sources>
      <createdAt>2026-10-31T19:35:56+08:00</createdAt>
      <updatedAt>2026-10-31T19:35:56+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**Sushi Nakazawa** (Sushi Nakazawa Washington DC) is a Japanese sushi restaurant at 1100 Pennsylvania Ave. NW inside the Waldorf Astoria in Washington, D.C.&#39;s Penn Quarter; it holds one MICHELIN star. [^guide2023pdf]&#xA;&#xA;## Overview&#xA;&#xA;This is chef Daisuke Nakazawa&#39;s second outpost; Nakazawa trained under the legendary sushi master Jiro Ono. The elegant, intimate room pairs dark wood and gold accents with a marble sushi counter and leather stools, where diners can watch the itamae at work; ingredients are sourced both locally and from abroad, and the standard omakase runs about twenty courses over roughly two hours. [^guide2023pdf]&#xA;&#xA;## Dishes &amp; Signatures&#xA;&#xA;- Japanese sumi ika with shiso and pickled plum sauce&#xA;- Lightly torched kama toro with spicy daikon&#xA;- A &#34;super omakase&#34; adding luxuries such as caviar, Wagyu and white truffle&#xA;- Sushi rice imported from Japan and milled daily&#xA;&#xA;## Honors&#xA;&#xA;The MICHELIN Guide 2023 star list for Washington listed Sushi Nakazawa as a one-star restaurant, with the official table giving its address as 1100 Pennsylvania Ave. NW, Washington, 20004. This entry records the name, address and star rating from the official table; the table carried no individual review of the restaurant, so no dish or chef details were expanded from it. [^guide2023pdf]&#xA;&#xA;## From the Official Website&#xA;&#xA;The official website introduces chef Daisuke Nakazawa&#39;s twenty-course omakase. [^officialsite]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 1100 Pennsylvania Ave NW, Washington, DC 20004 (inside the Waldorf Astoria, Penn Quarter)&#xA;- Hours: Monday–Thursday and Sunday 11:45 AM–2:00 PM and 5:00–9:30 PM; Friday–Saturday 11:45 AM–2:00 PM and 5:00–10:30 PM&#xA;- Price: $$$$&#xA;- Phone: +1 202-289-3515&#xA;- Website: sushinakazawa.com&#xA;- Reservations: via Resy&#xA;- Facilities: counter and dining-room seating at different price points, an extensive wine list&#xA;&#xA;[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 14-15.&#xA;&#xA;[^officialsite]: Sushi Nakazawa official website, retrieved 2026-10-30.</body>
      <url>/places/sushi-nakazawa-dc.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
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      <customFields>
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          <key>cuisine</key>
          <value>American</value>
        </field>
        <field>
          <key>address</key>
          <value>921 Pennsylvania Ave. SE, Washington, DC 20003</value>
        </field>
        <field>
          <key>phone</key>
          <value>(202) 618-1868</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.littlepearldc.com/</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN One Star (2023)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_washington_dc_little_pearl</id>
      <type>place</type>
      <title>Little Pearl</title>
      <slug>little-pearl-dc</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Little Pearl is an American restaurant on Capitol Hill, Washington, D.C. (921 Pennsylvania Ave. SE), offering a prix fixe menu with wine pairings in an intimate setting; it earned one MICHELIN Star in 2023.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2023pdf</id>
          <title>MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant</title>
          <author>MICHELIN Guide</author>
          <date>2023-11-08</date>
          <url>https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant</url>
          <locator>linked PDF, pp. 6, 14-15</locator>
        </source>
        <source>
          <id>officialsite</id>
          <title>Little Pearl official website</title>
          <author>Little Pearl</author>
          <url>https://www.littlepearldc.com/</url>
        </source>
      </sources>
      <createdAt>2026-10-31T19:35:22+08:00</createdAt>
      <updatedAt>2026-10-31T19:35:22+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**Little Pearl** is an American restaurant in Washington, D.C. (921 Pennsylvania Ave. SE).[^officialsite]&#xA;&#xA;## Overview&#xA;&#xA;The official website positions it as an American restaurant in Washington, D.C., serving a prix fixe menu and wine pairings in an intimate space.[^officialsite] On November 8, 2023, the MICHELIN Guide held its first combined awards ceremony covering New York, Chicago and Washington; that year Washington had 25 restaurants receiving MICHELIN Stars (including two new one-stars), out of a selection of 123 restaurants spanning 37 types of cuisine.[^guide2023pdf]&#xA;&#xA;## Honors&#xA;&#xA;The MICHELIN Guide Washington 2023 starred list names Little Pearl a one-MICHELIN-Star restaurant, with the official table listing the address as 921 Pennsylvania Ave. SE, Washington, 20003. This entry records the name, address and star status from the official table; the table carries no individual review of this restaurant, so no dish or chef details are drawn from it.[^guide2023pdf]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 921 Pennsylvania Ave. SE, Washington, DC 20003&#xA;- Cuisine: American (prix fixe menu with wine pairings)&#xA;- Phone: (202) 618-1868&#xA;- Website: https://www.littlepearldc.com/&#xA;&#xA;[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 14-15.&#xA;&#xA;[^officialsite]: Little Pearl official website, retrieved 2026-10-30.</body>
      <url>/places/little-pearl-dc.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>New American, family-style prix fixe</value>
        </field>
        <field>
          <key>address</key>
          <value>717 8th St SE, Washington, DC 20003</value>
        </field>
        <field>
          <key>hours</key>
          <value>Wednesday–Saturday for dinner (closed Sunday–Tuesday)</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$; roughly $200–300 per person with wine</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.rosesluxury.com/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Aaron Silverman</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN One Star; Bon Appétit Best New Restaurant in America (2014); James Beard Best Chef: Mid-Atlantic (2016, chef)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
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      <id>place_restaurant_washington_dc_rose_s_luxury</id>
      <type>place</type>
      <title>Rose’s Luxury</title>
      <slug>roses-luxury-dc</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A playful New American restaurant on Capitol Hill in Washington, D.C., opened by Aaron Silverman in 2013 and famous for its pork and lychee salad; it holds one MICHELIN star and was named America&#39;s Best New Restaurant by Bon Appétit.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2023pdf</id>
          <title>MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant</title>
          <author>MICHELIN Guide</author>
          <date>2023-11-08</date>
          <url>https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant</url>
          <locator>linked PDF, pp. 6, 14-15</locator>
        </source>
        <source>
          <id>officialsite</id>
          <title>Rose’s Luxury official website</title>
          <author>Rose’s Luxury</author>
          <url>https://www.rosesluxury.com/</url>
        </source>
      </sources>
      <createdAt>2026-10-31T19:34:50+08:00</createdAt>
      <updatedAt>2026-10-31T19:34:50+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**Rose&#39;s Luxury** is a New American restaurant at 717 8th St SE on Capitol Hill in Washington, D.C., opened by chef Aaron Silverman in 2013; it holds one MICHELIN star. [^guide2023pdf]&#xA;&#xA;## Overview&#xA;&#xA;Set in a converted townhouse, it was Silverman&#39;s first restaurant. Exposed bulbs, eclectic decor and a lively open kitchen create the feel of an unusually elaborate dinner party, with a family-style prix fixe menu that mixes comfort-food references with globally inspired flavors and a deliberately cheeky tone. [^guide2023pdf] Pineapple and Pearls next door is the team&#39;s sister restaurant. [^guide2023pdf]&#xA;&#xA;## Dishes &amp; Signatures&#xA;&#xA;- The signature &#34;pork and lychee salad&#34;: crumbled pork sausage, coconut-chile sauce, herbs, peanuts and bursts of sweet lychee&#xA;- Strawberry &#34;pasta&#34; — a strawberry-tomato sauce with same-day ricotta and red onion&#xA;- Whimsical desserts such as layered strawberry mousse with Pop Rocks hidden inside&#xA;&#xA;## Honors&#xA;&#xA;The MICHELIN Guide 2023 star list for Washington listed Rose&#39;s Luxury as a one-star restaurant, with the official table giving its address as 717 8th St. SE, Washington, 20003. This entry records the name, address and star rating from the official table; the table carried no individual review of the restaurant, so no dish or chef details were expanded from it. [^guide2023pdf]&#xA;&#xA;The restaurant was also named Best New Restaurant in America by Bon Appétit in 2014, and chef Silverman won the James Beard Award for Best Chef: Mid-Atlantic in 2016.&#xA;&#xA;## From the Official Website&#xA;&#xA;The official website describes its Capitol Hill restaurant serving a creative menu in a converted townhouse with an upstairs bar and rooftop tables. [^officialsite]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 717 8th St SE, Washington, DC 20003 (Capitol Hill)&#xA;- Hours: Wednesday–Saturday for dinner; closed Sunday–Tuesday&#xA;- Price: $$$; roughly $200–300 per person with wine&#xA;- Website: rosesluxury.com&#xA;- Reservations: via Resy, releasing next month&#39;s tables on the 1st; some walk-in seats held nightly (leave a cell number and wait at the upstairs bar)&#xA;- Facilities: upstairs bar, rooftop tables (booked separately in season)&#xA;&#xA;[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 14-15.&#xA;&#xA;[^officialsite]: Rose’s Luxury official website, retrieved 2026-10-30.</body>
      <url>/places/roses-luxury-dc.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>address</key>
          <value>1015 7th St. NW, Washington, DC 20001</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN One Star (2023)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_washington_dc_kinship</id>
      <type>place</type>
      <title>Kinship</title>
      <slug>washington-dc-kinship</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Kinship is a restaurant on 7th St. NW in Washington, D.C. that was awarded one MICHELIN Star in the MICHELIN Guide Washington 2023, the year the Guide first held a combined ceremony for New York, Chicago and Washington.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2023pdf</id>
          <title>MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant</title>
          <author>MICHELIN Guide</author>
          <date>2023-11-08</date>
          <url>https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant</url>
          <locator>linked PDF, pp. 6, 14-15</locator>
        </source>
      </sources>
      <createdAt>2026-10-31T19:34:07+08:00</createdAt>
      <updatedAt>2026-10-31T19:34:07+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**Kinship** is a restaurant in Washington, D.C. (official table address 1015 7th St. NW); the MICHELIN Guide Washington 2023 starred list names it a one-MICHELIN-Star restaurant.[^guide2023pdf]&#xA;&#xA;## Overview&#xA;&#xA;On November 8, 2023, the MICHELIN Guide held its first combined awards ceremony covering New York, Chicago and Washington. That year Washington had 25 restaurants receiving MICHELIN Stars (including two new one-stars), out of a selection of 123 restaurants spanning 37 types of cuisine. International Director Gwendal Poullennec said the announcements solidified these cities as some of the world&#39;s top culinary destinations.[^guide2023pdf]&#xA;&#xA;## Honors&#xA;&#xA;The MICHELIN Guide Washington 2023 starred list names Kinship a one-MICHELIN-Star restaurant, with the official table listing the address as 1015 7th St. NW, Washington, 20001. This entry records the name, address and star status from the official table; the table carries no individual review of this restaurant, so no dish or chef details are drawn from it.[^guide2023pdf]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 1015 7th St. NW, Washington, DC 20001&#xA;- Distinction: MICHELIN One Star (2023)&#xA;&#xA;[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 14-15.</body>
      <url>/places/washington-dc-kinship.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Contemporary American, market-driven</value>
        </field>
        <field>
          <key>address</key>
          <value>2436 14th St NW, Washington, DC 20009</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tuesday–Saturday, kitchen opens at 5:00 PM</value>
        </field>
        <field>
          <key>phone</key>
          <value>+1 202-915-9004</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.roosterowl.com/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Yuan Tang</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN One Star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_washington_dc_rooster_owl</id>
      <type>place</type>
      <title>Rooster &amp; Owl</title>
      <slug>rooster-owl-dc</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A contemporary American restaurant on 14th Street in Washington, D.C., founded by husband-and-wife team Yuan and Carey Tang, known for its build-your-own four-course shared dining; the MICHELIN Guide 2023 for Washington listed it as a one-star restaurant.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2023pdf</id>
          <title>MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant</title>
          <author>MICHELIN Guide</author>
          <date>2023-11-08</date>
          <url>https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant</url>
          <locator>linked PDF, pp. 6, 14-15</locator>
        </source>
        <source>
          <id>officialsite</id>
          <title>Rooster &amp; Owl official website</title>
          <author>Rooster &amp; Owl</author>
          <url>https://www.roosterowl.com/</url>
        </source>
      </sources>
      <createdAt>2026-10-31T19:33:53+08:00</createdAt>
      <updatedAt>2026-10-31T19:33:53+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**Rooster &amp; Owl** is a contemporary American restaurant at 2436 14th St. NW in Washington, D.C.; it holds one MICHELIN star. [^guide2023pdf]&#xA;&#xA;## Overview&#xA;&#xA;The restaurant was founded by husband-and-wife co-founders Yuan Tang and Carey Tang, whose name reflects their opposite work schedules and shared love of food and dining adventures; it is now led by chef-owner Yuan Tang. Rooster &amp; Owl is dedicated to market-driven cooking built on local, seasonal ingredients, with a menu that changes often and seasonally, and dedicates one day each week to recipe testing and development. [^officialsite]&#xA;&#xA;## Dishes &amp; Signatures&#xA;&#xA;- The format is a &#34;build your own&#34; four-course meal, designed to be shared across the table&#xA;- A vegetable-forward, seasonal approach aims to make even the most humble ingredient a star with the right technique&#xA;&#xA;## Honors&#xA;&#xA;The MICHELIN Guide 2023 star list for Washington listed Rooster &amp; Owl as a one-star restaurant, with the official table giving its address as 2436 14th St. NW, Washington, 20009. This entry records the name, address and star rating from the official table; the table carried no individual review of the restaurant, so no dish or chef details were expanded from it. [^guide2023pdf]&#xA;&#xA;## From the Official Website&#xA;&#xA;The official website says the restaurant is run by husband-and-wife co-founders Yuan Tang and Carey Tang, and that its name comes from their opposite work schedules and shared dining interests. [^officialsite]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 2436 14th St NW, Washington, DC 20009&#xA;- Hours: Tuesday–Saturday, kitchen opens at 5:00 PM&#xA;- Phone: +1 202-915-9004&#xA;- Website: roosterowl.com&#xA;- Reservations: via Resy&#xA;&#xA;[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 14-15.&#xA;&#xA;[^officialsite]: Rooster &amp; Owl official website, retrieved 2026-10-30.</body>
      <url>/places/rooster-owl-dc.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
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          <key>address</key>
          <value>1906 14th St. NW, Washington, DC 20009</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.jontdc.com/</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Two Stars (2023)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_washington_dc_jont</id>
      <type>place</type>
      <title>Jônt</title>
      <slug>washington-dc-jont</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Jônt is a two-MICHELIN-Star restaurant on 14th St. NW in Washington, D.C., positioned by its website as a 17-seat chef&#39;s counter tasting experience; in 2023 the city had 25 starred restaurants in the Guide&#39;s first combined three-city ceremony.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2023pdf</id>
          <title>MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant</title>
          <author>MICHELIN Guide</author>
          <date>2023-11-08</date>
          <url>https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant</url>
          <locator>linked PDF, pp. 6, 14-15</locator>
        </source>
        <source>
          <id>officialsite</id>
          <title>Jônt official website</title>
          <author>Jônt</author>
          <url>https://www.jontdc.com/</url>
        </source>
      </sources>
      <createdAt>2026-10-31T19:33:30+08:00</createdAt>
      <updatedAt>2026-10-31T19:33:30+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**Jônt** is a restaurant in Washington, D.C. (official table address 1906 14th St. NW); the MICHELIN Guide Washington 2023 starred list names it a two-MICHELIN-Star restaurant.[^guide2023pdf]&#xA;&#xA;## Overview&#xA;&#xA;The official website positions Jônt as a 17-seat chef&#39;s counter tasting experience in Washington, D.C., where guests watch the cooking up close at the counter.[^officialsite] On November 8, 2023, the MICHELIN Guide held its first combined awards ceremony covering New York, Chicago and Washington; that year Washington had 25 restaurants receiving MICHELIN Stars (including two new one-stars), out of a selection of 123 restaurants spanning 37 types of cuisine.[^guide2023pdf]&#xA;&#xA;## Honors&#xA;&#xA;The MICHELIN Guide Washington 2023 starred list names Jônt a two-MICHELIN-Star restaurant, with the official table listing the address as 1906 14th St. NW, Washington, 20009. This entry records the name, address and star status from the official table; the table carries no individual review of this restaurant, so no dish or chef details are drawn from it.[^guide2023pdf]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 1906 14th St. NW, Washington, DC 20009&#xA;- Seating: 17-seat chef&#39;s counter (tasting menu)&#xA;- Distinction: MICHELIN Two Stars (2023)&#xA;- Website: https://www.jontdc.com/&#xA;&#xA;[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 14-15.&#xA;&#xA;[^officialsite]: Jônt official website, retrieved 2026-10-30.</body>
      <url>/places/washington-dc-jont.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Contemporary, modernist tasting menu, seafood-focused</value>
        </field>
        <field>
          <key>address</key>
          <value>3201 Cherry Hill Ln NW, Washington, DC 20007</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tuesday–Saturday 5:30–10:00 PM (closed Sunday and Monday)</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$$; tasting menu about $255 per guest</value>
        </field>
        <field>
          <key>phone</key>
          <value>+1 202-525-2960</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.reveriedc.com/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Johnny Spero</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN One Star (2022, 2023)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_washington_dc_reverie</id>
      <type>place</type>
      <title>Reverie</title>
      <slug>washington-dc-reverie</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A contemporary restaurant hidden in a Georgetown alley in Washington, D.C., led by chef Johnny Spero and serving a modernist, seafood-leaning Mid-Atlantic tasting menu; it held one MICHELIN star in 2022 and 2023.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2023pdf</id>
          <title>MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant</title>
          <author>MICHELIN Guide</author>
          <date>2023-11-08</date>
          <url>https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant</url>
          <locator>linked PDF, pp. 6, 14-15</locator>
        </source>
      </sources>
      <createdAt>2026-10-31T19:33:15+08:00</createdAt>
      <updatedAt>2026-10-31T19:33:15+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**Reverie** is a contemporary restaurant at 3201 Cherry Hill Ln. NW in Georgetown, Washington, D.C., tucked off a quiet alley, serving a modernist, seafood-leaning tasting menu; it held one MICHELIN star in both 2022 and 2023. [^guide2023pdf]&#xA;&#xA;## Overview&#xA;&#xA;The restaurant is led by celebrated Maryland-born chef Johnny Spero. The room pairs smooth wood and clean lines for a contemporary Nordic vibe with upbeat music and a warm staff; the roughly 20-foot granite chef&#39;s counter lets diners watch the cooking up close. The MICHELIN Guide describes it as a secret gem &#34;perfectly content with not being found,&#34; with cooking focused on Mid-Atlantic ingredients and seasonality, alongside a low-intervention wine list. [^guide2023pdf]&#xA;&#xA;## Dishes &amp; Signatures&#xA;&#xA;- Brown butter- and tamari-soaked toast with beef tartare&#xA;- Spoon-tender pork confit with blood sausage purée and frizzled white kombu&#xA;- Desserts ranging from melon granita with kombucha to fromage blanc capped by elderflower ice&#xA;- Tasting menu about $255 per guest with optional beverage pairings; a fully vegetarian menu ran in summer&#xA;&#xA;## Honors&#xA;&#xA;The MICHELIN Guide 2023 star list for Washington listed Reverie as a one-star restaurant, with the official table giving its address as 3201 Cherry Hill Ln. NW, Washington, 20007. This entry records the name, address and star rating from the official table; the table carried no individual review of the restaurant, so no dish or chef details were expanded from it. [^guide2023pdf]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 3201 Cherry Hill Ln NW, Washington, DC 20007 (Georgetown)&#xA;- Hours: Tuesday–Saturday 5:30–10:00 PM; closed Sunday and Monday&#xA;- Price: $$$$; tasting menu about $255 per guest&#xA;- Phone: +1 202-525-2960&#xA;- Website: reveriedc.com&#xA;- Facilities: air conditioning, counter dining, terrace, wheelchair access, credit cards accepted&#xA;- Note: one reservation-platform page marks the restaurant as permanently closed; verify before visiting&#xA;&#xA;[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 14-15.</body>
      <url>/places/washington-dc-reverie.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Mediterranean–Latin fusion</value>
        </field>
        <field>
          <key>address</key>
          <value>1124 23rd St NW, Washington, DC 20037</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon–Thu 5:30 PM–9:30 PM; Fri 5 PM–10 PM; Sat 11 AM–2:30 PM, 5 PM–10 PM; Sun 11 AM–2:30 PM, 5 PM–9 PM</value>
        </field>
        <field>
          <key>chef</key>
          <value>Enrique Limardo</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.sevenreasonsgroup.com/imperfecto</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN One Star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
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      <id>place_restaurant_washington_dc_imperfecto_the_chef_s_table</id>
      <type>place</type>
      <title>Imperfecto: The Chef’s Table</title>
      <slug>imperfecto-dc</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Imperfecto: The Chef&#39;s Table is a Mediterranean–Latin restaurant in Washington, D.C.&#39;s West End, led by chef Enrique Limardo and holding one MICHELIN Star, with a chef&#39;s table tasting experience and an outdoor patio.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2023pdf</id>
          <title>MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant</title>
          <author>MICHELIN Guide</author>
          <date>2023-11-08</date>
          <url>https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant</url>
          <locator>linked PDF, pp. 6, 14-15</locator>
        </source>
        <source>
          <id>officialsite</id>
          <title>Imperfecto: The Chef’s Table official website</title>
          <author>Imperfecto: The Chef’s Table</author>
          <url>https://www.sevenreasonsgroup.com/imperfecto</url>
        </source>
      </sources>
      <createdAt>2026-10-31T19:32:18+08:00</createdAt>
      <updatedAt>2026-10-31T19:32:18+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**Imperfecto: The Chef’s Table** is a Mediterranean–Latin fusion restaurant in Washington, D.C.&#39;s West End (1124 23rd St. NW), led by chef Enrique Limardo.[^officialsite]&#xA;&#xA;## Overview&#xA;&#xA;The official website describes Imperfecto as &#34;a celebration of imperfection&#34; — dining where the Mediterranean meets Latin America amid white, blue and gold, warm and quietly daring. The restaurant holds one MICHELIN Star; it sits on 23rd Street just east of Georgetown, minutes from Dupont Circle, Foggy Bottom and the Kennedy Center.[^officialsite]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Dinner daily; brunch on Saturdays and Sundays&#xA;- &#34;Michelin Chef&#39;s Table — Dégustation&#34;: Wednesdays through Saturdays at 7 PM, a multi-course dégustation at the chef&#39;s table — the fullest expression of Imperfecto&#39;s Mediterranean–Latin kitchen by chef Enrique Limardo&#xA;- The Patio &amp; Outdoor Lounge spills onto the sidewalk on 23rd Street, seating about 50–60 guests&#xA;&#xA;## Honors&#xA;&#xA;The MICHELIN Guide Washington 2023 starred list names Imperfecto: The Chef’s Table a one-MICHELIN-Star restaurant, with the official table listing the address as 1124 23rd St. NW, Washington, 20037. This entry records the name, address and star status from the official table; the table carries no individual review of this restaurant, so no dish or chef details are drawn from it.[^guide2023pdf]&#xA;&#xA;The official website introduces chef Enrique Limardo&#39;s Mediterranean and Latin American cuisine in Washington, D.C.&#39;s West End.[^officialsite]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 1124 23rd St NW, Washington, DC 20037&#xA;- Hours: Mon–Thu 5:30 PM–9:30 PM; Fri 5 PM–10 PM; Sat 11 AM–2:30 PM, 5 PM–10 PM; Sun 11 AM–2:30 PM, 5 PM–9 PM&#xA;- Facilities: private dining room &#34;The Room&#34; (up to 22 guests, with its own entrance/kitchen/restroom), semi-private dining, full buyout, outdoor patio&#xA;- Website: https://www.sevenreasonsgroup.com/imperfecto&#xA;&#xA;[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 14-15.&#xA;&#xA;[^officialsite]: Imperfecto: The Chef’s Table official website, retrieved 2026-10-30.</body>
      <url>/places/imperfecto-dc.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Contemporary Indian</value>
        </field>
        <field>
          <key>address</key>
          <value>427 11th St NW, Washington, DC 20004</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tuesday–Saturday 5:00–10:00 PM; Sunday 11:00 AM–1:45 PM and 5:00–9:00 PM (closed Monday)</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$$; four-course menu about $90, chef&#39;s tasting menu about $175</value>
        </field>
        <field>
          <key>phone</key>
          <value>+1 202-804-6434</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.raniadc.com/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Chetan Shetty</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN One Star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_washington_dc_rania</id>
      <type>place</type>
      <title>Rania</title>
      <slug>washington-dc-rania</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A contemporary Indian restaurant in Washington, D.C.&#39;s Penn Quarter, led by Chetan Shetty of Indian Accent; the MICHELIN Guide 2023 for Washington listed it as a one-star restaurant.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2023pdf</id>
          <title>MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant</title>
          <author>MICHELIN Guide</author>
          <date>2023-11-08</date>
          <url>https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant</url>
          <locator>linked PDF, pp. 6, 14-15</locator>
        </source>
        <source>
          <id>officialsite</id>
          <title>Rania official website</title>
          <author>Rania</author>
          <url>https://www.raniadc.com/</url>
        </source>
      </sources>
      <createdAt>2026-10-31T19:32:15+08:00</createdAt>
      <updatedAt>2026-10-31T19:32:15+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**Rania** is a contemporary Indian restaurant at 427 11th St NW in Washington, D.C.&#39;s Penn Quarter; it received one MICHELIN star in 2023. [^guide2023pdf]&#xA;&#xA;## Overview&#xA;&#xA;The kitchen is led by executive chef Chetan Shetty, who is from Pune, India and previously worked at the acclaimed Indian Accent in New York and Delhi. The name Rania means &#34;Queen&#34; in Hindi and Sanskrit, and the restaurant reinterprets India&#39;s regional cuisines and spice traditions through a fine-dining lens, in a palatial dining room lit by chandeliers. [^guide2023pdf] The MICHELIN Guide 2023 for Washington described chef Chetan Shetty&#39;s inventive Indian cooking, including modern techniques and dishes such as braised pork belly vindaloo, and flagged the restaurant as a new star that year. [^guide2023pdf]&#xA;&#xA;## Dishes &amp; Signatures&#xA;&#xA;- Signatures include saffron nihari beef short ribs, Rogan Josh lamb shank, Parsi-style chicken, and braised pork belly vindaloo&#xA;- A four-course menu runs about $90 and the chef&#39;s tasting menu about $175, with an à la carte menu at the bar&#xA;- A notable cocktail program and an extensive wine list&#xA;&#xA;## Honors&#xA;&#xA;The MICHELIN Guide 2023 star list for Washington listed Rania as a one-star restaurant, with the official table giving its address as 427 11th St. NW, Washington, 20004. That edition flagged it as a new star that year. [^guide2023pdf]&#xA;&#xA;## From the Official Website&#xA;&#xA;The official website presents Rania as defined by contemporary Indian cuisine, bold flavors and a refined space. [^officialsite]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 427 11th St NW, Washington, DC 20004 (Penn Quarter)&#xA;- Hours: Tuesday–Saturday 5:00–10:00 PM; Sunday 11:00 AM–1:45 PM and 5:00–9:00 PM; closed Monday&#xA;- Price: $$$$; four-course menu about $90, chef&#39;s tasting menu about $175&#xA;- Phone: +1 202-804-6434&#xA;- Website: raniadc.com&#xA;&#xA;[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 14-15.&#xA;&#xA;[^officialsite]: Rania official website, retrieved 2026-10-30.</body>
      <url>/places/washington-dc-rania.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>address</key>
          <value>1401 Okie St. NE, Washington, DC 20002</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN One Star (2023)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_washington_dc_gravitas</id>
      <type>place</type>
      <title>Gravitas</title>
      <slug>washington-dc-gravitas</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Gravitas is a restaurant in Washington, D.C. that was awarded one MICHELIN Star in the MICHELIN Guide Washington 2023, the year the Guide first held a combined ceremony for New York, Chicago and Washington.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2023pdf</id>
          <title>MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant</title>
          <author>MICHELIN Guide</author>
          <date>2023-11-08</date>
          <url>https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant</url>
          <locator>linked PDF, pp. 6, 14-15</locator>
        </source>
      </sources>
      <createdAt>2026-10-31T19:31:12+08:00</createdAt>
      <updatedAt>2026-10-31T19:31:12+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**Gravitas** is a restaurant in Washington, D.C. (official table address 1401 Okie St. NE); the MICHELIN Guide Washington 2023 starred list names it a one-MICHELIN-Star restaurant.[^guide2023pdf]&#xA;&#xA;## Overview&#xA;&#xA;On November 8, 2023, the MICHELIN Guide held its first combined awards ceremony covering New York, Chicago and Washington. That year Washington had 25 restaurants receiving MICHELIN Stars (including two new one-stars), out of a selection of 123 restaurants spanning 37 types of cuisine. International Director Gwendal Poullennec said the announcements solidified these cities as some of the world&#39;s top culinary destinations.[^guide2023pdf]&#xA;&#xA;## Honors&#xA;&#xA;The MICHELIN Guide Washington 2023 starred list names Gravitas a one-MICHELIN-Star restaurant, with the official table listing the address as 1401 Okie St. NE, Washington, 20002. This entry records the name, address and star status from the official table; the table carries no individual review of this restaurant, so no dish or chef details are drawn from it.[^guide2023pdf]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 1401 Okie St. NE, Washington, DC 20002&#xA;- Distinction: MICHELIN One Star (2023)&#xA;&#xA;[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 14-15.</body>
      <url>/places/washington-dc-gravitas.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Contemporary New American, tasting menu</value>
        </field>
        <field>
          <key>address</key>
          <value>715 8th St SE, Washington, DC 20003</value>
        </field>
        <field>
          <key>hours</key>
          <value>Wednesday–Thursday 6:00–9:15 PM; Friday–Saturday 5:00–10:00 PM (closed Sunday and Monday)</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$$ (as listed in the MICHELIN Guide); all-inclusive tasting menu only</value>
        </field>
        <field>
          <key>phone</key>
          <value>+1 202-595-7375</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.pineappleandpearls.com/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Aaron Silverman</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Two Stars</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_washington_dc_pineapple_and_pearls</id>
      <type>place</type>
      <title>Pineapple and Pearls</title>
      <slug>pineapple-pearls-dc</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A New American tasting-menu restaurant on Capitol Hill in Washington, D.C., run by chef Aaron Silverman, serving two-star cooking in a party-like room; it holds two MICHELIN stars.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2023pdf</id>
          <title>MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant</title>
          <author>MICHELIN Guide</author>
          <date>2023-11-08</date>
          <url>https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant</url>
          <locator>linked PDF, pp. 6, 14-15</locator>
        </source>
        <source>
          <id>officialsite</id>
          <title>Pineapple and Pearls official website</title>
          <author>Pineapple and Pearls</author>
          <url>https://www.pineappleandpearls.com/</url>
        </source>
      </sources>
      <createdAt>2026-10-31T19:31:11+08:00</createdAt>
      <updatedAt>2026-10-31T19:31:11+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**Pineapple and Pearls** is a contemporary New American restaurant at 715 8th St SE on Capitol Hill in Washington, D.C., serving a tasting menu only; it holds two MICHELIN stars. [^guide2023pdf]&#xA;&#xA;## Overview&#xA;&#xA;Founded in 2015 by James Beard Award-winning chef Aaron Silverman, the roughly thirty-seat dining room includes a chef&#39;s counter. The current MICHELIN Guide page describes it as inspired by the Studio 54 nightclub — oversized Champagne bottles, velvet dinner jackets and balloons galore — with a mood closer to a New Year&#39;s Eve party, where guests are encouraged to dress to impress and everything comes with a story the staff is happy to sit down and tell. [^guide2023pdf] Rose&#39;s Luxury next door is the team&#39;s sister restaurant. [^guide2023pdf]&#xA;&#xA;## Dishes &amp; Signatures&#xA;&#xA;- Squab encrusted in cacao nibs&#xA;- Agnolotti buried under a white chocolate and parmesan foam&#xA;- A pineapple dessert inspired by Los Angeles taco trucks&#xA;- Interludes such as tableside absinthe cocktails and truffle-infused amaretto warmed over candlelight&#xA;&#xA;## Honors&#xA;&#xA;The MICHELIN Guide 2023 star list for Washington listed Pineapple and Pearls as a two-star restaurant, with the official table giving its address as 715 8th St. SE, Washington, 20003. This entry records the name, address and star rating from the official table; the table carried no individual review of the restaurant, so no dish or chef details were expanded from it. [^guide2023pdf]&#xA;&#xA;## From the Official Website&#xA;&#xA;The official website describes a tasting menu that is both playful and elegant, paired with drinks. [^officialsite]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 715 8th St SE, Washington, DC 20003 (Capitol Hill)&#xA;- Hours: Wednesday–Thursday 6:00–9:15 PM, Friday–Saturday 5:00–10:00 PM; closed Sunday and Monday&#xA;- Price: $$$$ (as listed in the MICHELIN Guide); tasting menu only, all-inclusive pricing&#xA;- Phone: +1 202-595-7375&#xA;- Website: pineappleandpearls.com&#xA;- Facilities: air conditioning, counter dining, wheelchair access, credit cards accepted&#xA;&#xA;[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 14-15.&#xA;&#xA;[^officialsite]: Pineapple and Pearls official website, retrieved 2026-10-30.</body>
      <url>/places/pineapple-pearls-dc.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
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      <customFields>
        <field>
          <key>cuisine</key>
          <value>Italian</value>
        </field>
        <field>
          <key>address</key>
          <value>601 Pennsylvania Ave. NW, Washington, DC 20004</value>
        </field>
        <field>
          <key>chef</key>
          <value>Fabio Trabocchi</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.fioladc.com/</value>
        </field>
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          <key>awards</key>
          <value>MICHELIN One Star; Wine Spectator Grand Award</value>
        </field>
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      <id>place_restaurant_washington_dc_fiola</id>
      <type>place</type>
      <title>Fiola</title>
      <slug>washington-dc-fiola</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Fiola is chef Fabio Trabocchi&#39;s Michelin-starred Italian restaurant in Penn Quarter, Washington, D.C. Opened in 2011, it has held one MICHELIN Star since 2017, alongside honors such as the Wine Spectator Grand Award.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2023pdf</id>
          <title>MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant</title>
          <author>MICHELIN Guide</author>
          <date>2023-11-08</date>
          <url>https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant</url>
          <locator>linked PDF, pp. 6, 14-15</locator>
        </source>
        <source>
          <id>officialsite</id>
          <title>Fiola official website</title>
          <author>Fiola</author>
          <url>https://www.fioladc.com/</url>
        </source>
      </sources>
      <createdAt>2026-10-31T19:30:14+08:00</createdAt>
      <updatedAt>2026-10-31T19:30:14+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**Fiola** is an Italian restaurant in Penn Quarter, Washington, D.C. (601 Pennsylvania Ave. NW), founded by acclaimed chef Fabio Trabocchi.[^officialsite]&#xA;&#xA;## Overview&#xA;&#xA;Founded in 2011 by chef Fabio Trabocchi, Fiola has stood at the heart of Washington, D.C.&#39;s Penn Quarter as the city&#39;s most celebrated Italian restaurant. Trabocchi — a Le Marche native, James Beard Award winner, and protégé of the legendary Gualtiero Marchesi — returned to Washington after earning MICHELIN stars in New York. The restaurant is now run by Executive Chef Antonio Mermolia, whose seasonal Italian tasting menus honor Italy&#39;s regional traditions. Its accolades include a MICHELIN star held since 2017, the Wine Spectator Grand Award, three stars from The Washington Post, and a ranking of #7 Best Italian Restaurant in the World by 50 Top Italy in 2026.[^officialsite]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Thematic menus: Pascoli celebrates traditional meat dishes, Marino highlights fish and seafood, and Verdi puts vegetables at the center of the plate&#xA;- The nine-course Brumidi tasting menu is the kitchen&#39;s full expression, alongside a four-course option and à la carte selections&#xA;- A Wine Spectator Grand Award wine list known for prized labels and historic vintages&#xA;&#xA;## Honors&#xA;&#xA;The MICHELIN Guide Washington 2023 starred list names Fiola a one-MICHELIN-Star restaurant, with the official table listing the address as 601 Pennsylvania Ave. NW, Washington, 20004. This entry records the name, address and star status from the official table; the table carries no individual review of this restaurant, so no dish or chef details are drawn from it.[^guide2023pdf]&#xA;&#xA;The official website describes it as chef Fabio Trabocchi&#39;s Italian flagship in Penn Quarter, offering multi-course tasting menus, wine pairings and bar à la carte dining.[^officialsite]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 601 Pennsylvania Ave. NW, Washington, DC 20004 (Penn Quarter)&#xA;- Cuisine: Italian (tasting menus and à la carte)&#xA;- Facilities: private event venues (privé), catering (Fiola Catered), gift cards&#xA;- Website: https://www.fioladc.com/&#xA;&#xA;[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 14-15.&#xA;&#xA;[^officialsite]: Fiola official website, retrieved 2026-10-30.</body>
      <url>/places/washington-dc-fiola.html</url>
      <lang>en</lang>
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        <lang>zh</lang>
        <lang>en</lang>
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      <occupations></occupations>
      <placeKind>restaurant</placeKind>
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      <customFields>
        <field>
          <key>cuisine</key>
          <value>Vegetarian and vegan, contemporary farm-to-table</value>
        </field>
        <field>
          <key>address</key>
          <value>1440 8th St NW, Washington, DC 20001</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tuesday–Saturday 5:30–8:30 PM (closed Sunday and Monday)</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$ (as listed in the MICHELIN Guide)</value>
        </field>
        <field>
          <key>chef</key>
          <value>Rob Rubba</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN One Star; MICHELIN Green Star</value>
        </field>
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      <rankingTiers></rankingTiers>
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      <id>place_restaurant_washington_dc_oyster_oyster</id>
      <type>place</type>
      <title>Oyster Oyster</title>
      <slug>oyster-oyster-dc</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A vegetarian and vegan restaurant in Washington, D.C.&#39;s Shaw neighborhood, where chef Rob Rubba builds a zero-waste tasting menu from local farm produce; it holds one MICHELIN star and a MICHELIN Green Star.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2023pdf</id>
          <title>MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant</title>
          <author>MICHELIN Guide</author>
          <date>2023-11-08</date>
          <url>https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant</url>
          <locator>linked PDF, pp. 6, 14-15</locator>
        </source>
        <source>
          <id>officialsite</id>
          <title>Oyster Oyster official website</title>
          <author>Oyster Oyster</author>
          <url>https://www.oysteroysterdc.com/</url>
        </source>
      </sources>
      <createdAt>2026-10-31T19:29:57+08:00</createdAt>
      <updatedAt>2026-10-31T19:29:57+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**Oyster Oyster** is a vegetarian and vegan restaurant at 1440 8th St NW in Washington, D.C.&#39;s Shaw neighborhood, known for a vegetable-focused tasting menu; it holds one MICHELIN star and a MICHELIN Green Star. [^guide2023pdf]&#xA;&#xA;## Overview&#xA;&#xA;Led by chef Rob Rubba, the restaurant sources everything from local organic, regenerative farms, with a seasonally changing menu and an optional oyster course. The MICHELIN Guide describes its tasting menu as one that leaves diners feeling energized, praising the imagination of its vegetable cooking. [^guide2023pdf] Sustainability runs through the whole operation: the zero-waste kitchen ferments scraps, reuses bread and avoids single-use plastics, turns used oil and shells into candles and bottles into plates, prints menus on paper embedded with wildflower seeds to promote pollinators, uses LED lighting and induction cooking throughout, and keeps a rooftop garden supplying herbs and tender greens. [^guide2023pdf]&#xA;&#xA;## Dishes &amp; Signatures&#xA;&#xA;- Agnolotti filled with creamy eggplant and house-grown mushrooms, served brodo-style with a roasted corn broth and a truffle tart&#xA;- Bread enriched with &#34;garleeks,&#34; served with sunflower seed and marigold &#34;butter&#34;&#xA;- A baton of summer squash filled with pumpkin seed &#34;ricotta&#34;&#xA;- An optional oyster on the half shell course&#xA;&#xA;## Honors&#xA;&#xA;The MICHELIN Guide 2023 star list for Washington listed Oyster Oyster as a one-star restaurant, with the official table giving its address as 1440 8th St., Washington, 20001. This entry records the name, address and star rating from the official table; the table carried no individual review of the restaurant, so no dish or chef details were expanded from it. [^guide2023pdf]&#xA;&#xA;The MICHELIN Guide has also awarded the restaurant a MICHELIN Green Star in recognition of its sustainable practices. [^guide2023pdf]&#xA;&#xA;## From the Official Website&#xA;&#xA;The official website positions it as a vegetarian and vegan restaurant. [^officialsite]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 1440 8th St NW, Washington, DC 20001 (Shaw neighborhood)&#xA;- Hours: Tuesday–Saturday 5:30–8:30 PM; closed Sunday and Monday&#xA;- Price: $$$ (as listed in the MICHELIN Guide)&#xA;- Website: oysteroysterdc.com&#xA;&#xA;[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 14-15.&#xA;&#xA;[^officialsite]: Oyster Oyster official website, retrieved 2026-10-30.</body>
      <url>/places/oyster-oyster-dc.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
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      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>address</key>
          <value>1280 4th St. NE, Washington, DC 20002</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN One Star (2023)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_washington_dc_elcielo_d_c</id>
      <type>place</type>
      <title>Elcielo D.C.</title>
      <slug>elcielo-dc</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Elcielo D.C. is a restaurant in Washington, D.C. that was awarded one MICHELIN Star in the MICHELIN Guide Washington 2023, the year the Guide first held a combined ceremony for New York, Chicago and Washington.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2023pdf</id>
          <title>MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant</title>
          <author>MICHELIN Guide</author>
          <date>2023-11-08</date>
          <url>https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant</url>
          <locator>linked PDF, pp. 6, 14-15</locator>
        </source>
      </sources>
      <createdAt>2026-10-31T19:29:24+08:00</createdAt>
      <updatedAt>2026-10-31T19:29:24+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**Elcielo D.C.** is a restaurant in Washington, D.C. (official table address 1280 4th St. NE); the MICHELIN Guide Washington 2023 starred list names it a one-MICHELIN-Star restaurant.[^guide2023pdf]&#xA;&#xA;## Overview&#xA;&#xA;On November 8, 2023, the MICHELIN Guide held its first combined awards ceremony covering New York, Chicago and Washington. That year Washington had 25 restaurants receiving MICHELIN Stars (including two new one-stars), out of a selection of 123 restaurants spanning 37 types of cuisine. International Director Gwendal Poullennec said the announcements solidified these cities as some of the world&#39;s top culinary destinations.[^guide2023pdf]&#xA;&#xA;## Honors&#xA;&#xA;The MICHELIN Guide Washington 2023 starred list names Elcielo D.C. a one-MICHELIN-Star restaurant, with the official table listing the address as 1280 4th St. NE, Washington, 20002. This entry records the name, address and star status from the official table; the table carries no individual review of this restaurant, so no dish or chef details are drawn from it.[^guide2023pdf]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 1280 4th St. NE, Washington, DC 20002&#xA;- Distinction: MICHELIN One Star (2023)&#xA;&#xA;[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 14-15.</body>
      <url>/places/elcielo-dc.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Peruvian</value>
        </field>
        <field>
          <key>address</key>
          <value>920 Blagden Alley NW, Washington, DC 20001</value>
        </field>
        <field>
          <key>chef</key>
          <value>Carlos Delgado</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.causadc.com/</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN One Star (2023)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_washington_dc_causa</id>
      <type>place</type>
      <title>Causa</title>
      <slug>washington-dc-causa</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Causa is a Peruvian restaurant in Blagden Alley, Washington, D.C., where chef Carlos Delgado presents a tasting menu spanning the coast, Andes and Amazon; it earned one MICHELIN Star in 2023 as a new starred restaurant that year.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2023pdf</id>
          <title>MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant</title>
          <author>MICHELIN Guide</author>
          <date>2023-11-08</date>
          <url>https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant</url>
          <locator>linked PDF, pp. 6, 14-15</locator>
        </source>
        <source>
          <id>officialsite</id>
          <title>Causa official website</title>
          <author>Causa</author>
          <url>https://www.causadc.com/</url>
        </source>
      </sources>
      <createdAt>2026-10-31T19:27:53+08:00</createdAt>
      <updatedAt>2026-10-31T19:27:53+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**Causa** (Causa | Amazonia) is a Peruvian restaurant located in Blagden Alley (920 Blagden Alley NW), Washington, D.C., led by chef Carlos Delgado.[^officialsite]&#xA;&#xA;## Overview&#xA;&#xA;The official website introduces the restaurant as &#34;Causa | Amazonia,&#34; positioning it as a Peruvian dining experience built around a tasting menu paired with a rooftop bar.[^officialsite] In November 2023, the MICHELIN Guide held its first combined ceremony for New York, Chicago and Washington; Washington had 25 starred restaurants out of a selection of 123. International Director Gwendal Poullennec said Causa and Rania brought international flavors to the Washington selection, &#34;blending tradition with innovation to deliver a delicious meal and memorable experience.&#34;[^guide2023pdf]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- A tasting menu that journeys through the flavors of Peru&#39;s coast, Andes and Amazon&#xA;- The rooftop bar Amazonia offers a companion drinking experience&#xA;&#xA;## Honors&#xA;&#xA;The MICHELIN Guide Washington 2023 starred list names Causa a one-MICHELIN-Star restaurant, with the official table listing the address as 920 Blagden Alley NW, Washington, 20001. That edition marked it as a newly starred restaurant of the year.[^guide2023pdf]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 920 Blagden Alley NW, Washington, DC 20001&#xA;- Cuisine: Peruvian (tasting menu)&#xA;- Facilities: rooftop bar Amazonia&#xA;- Website: https://www.causadc.com/&#xA;&#xA;[^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 6, 14-15.&#xA;&#xA;[^officialsite]: Causa official website, retrieved 2026-10-30.</body>
      <url>/places/washington-dc-causa.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern</value>
        </field>
        <field>
          <key>address</key>
          <value>Còrsega 200, Barcelona, 08036, España</value>
        </field>
        <field>
          <key>hours</key>
          <value>Wed &amp; Thu 1:00 PM–2:00 PM &amp; 8:00 PM–9:00 PM; Fri 1:00 PM–2:15 PM &amp; 7:45 PM–9:30 PM; Sat &amp; Sun 1:00 PM–2:30 PM &amp; 7:45 PM–9:00 PM; closed Mon &amp; Tue</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Iñaki Aldrey (tasting menus designed with Jordi Cruz)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_spain_barcelona_atempo</id>
      <type>place</type>
      <title>Atempo</title>
      <slug>barcelona-atempo</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Atempo is a modern-cuisine restaurant in Barcelona led by chef Iñaki Aldrey, with tasting menus designed by celebrated chef Jordi Cruz, aiming for depth of flavor.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>profile</id>
          <title>Atempo — Barcelona</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/atempo-1196425</url>
        </source>
        <source>
          <id>guide2022</id>
          <title>Guía MICHELIN España &amp; Portugal 2022: lista completa de las Estrellas</title>
          <author>MICHELIN Guide</author>
          <date>2021-12-14</date>
          <url>https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas</url>
        </source>
      </sources>
      <createdAt>2026-10-31T19:20:16+08:00</createdAt>
      <updatedAt>2026-10-31T19:22:21+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**Atempo** (Atempo) is a modern-cuisine restaurant at Còrsega 200, Barcelona; the MICHELIN Guide lists the cuisine as Moderna, the price as €€€€, and tags it as ideal for romantic dining. The official page describes the space as modern, spacious and contemporary in design. [^profile]&#xA;&#xA;## Overview&#xA;&#xA;The restaurant surprises from the very entrance: guests choosing the menus are led past the two kitchens — the cold and the hot — to enjoy a pleasant series of appetizers and small snacks before reaching the elegant dining room. Led by chef Iñaki Aldrey, the restaurant offers an à la carte option and two tasting menus designed by celebrated chef Jordi Cruz (Atempo and Gran Atempo); the cooking is contemporary and technical, achieving its lofty goal of depth of flavor through excellent produce and highly coherent combinations. A fusion between front-of-house and kitchen service is pursued here — many dishes are finished in front of the diner! [^profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Galician sea urchin with carabinero tartare and osetra caviar&#xA;- Royal de liebre (hare) with roasted pumpkin cream, black garlic and ajoblanco — a dish of French roots combining flavor, meaning and craftsmanship [^profile]&#xA;&#xA;## Accolades&#xA;&#xA;This entry uses the current MICHELIN restaurant page as the source for address, cuisine and description; the star rating and city attribution follow the annual list of the 2022 MICHELIN Guide Spain &amp; Portugal. [^guide2022]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Còrsega 200, Barcelona, 08036, España&#xA;- Hours: Wed &amp; Thu 1:00 PM–2:00 PM and 8:00 PM–9:00 PM; Fri 1:00 PM–2:15 PM and 7:45 PM–9:30 PM; Sat &amp; Sun 1:00 PM–2:30 PM and 7:45 PM–9:00 PM; closed Mon &amp; Tue&#xA;- Price: €€€€&#xA;- Good for: romantic dining</body>
      <url>/places/barcelona-atempo.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
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      <title>Bresca</title>
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      <aliases></aliases>
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      <summary>Bresca is a contemporary bistro in Washington, D.C. blending French technique with local and international ingredients; it holds one star in the MICHELIN Guide Washington 2023.</summary>
      <status>published</status>
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        <category>category-restaurants</category>
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      <tags>
        <tag>tag-michelin-guide</tag>
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          <id>guide2023pdf</id>
          <title>MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant</title>
          <author>MICHELIN Guide</author>
          <date>2023-11-08</date>
          <url>https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant</url>
          <locator>linked PDF, pp. 6, 14-15</locator>
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          <id>officialsite</id>
          <title>Bresca official website</title>
          <author>Bresca</author>
          <url>https://www.brescadc.com/</url>
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      <createdAt>2026-10-31T19:20:21+08:00</createdAt>
      <updatedAt>2026-10-31T19:20:21+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**Bresca** is a contemporary bistro in Washington, D.C., located at 1906 14th St. NW, Washington, 20000. The MICHELIN Guide Washington 2023 star list names Bresca a one-star restaurant, with the official table listing its address as 1906 14th St. NW, Washington, 20000. This entry records the name, address and star from that official table; the table carries no individual review, so no dish or chef details are drawn from it. [^guide2023pdf]&#xA;&#xA;## Overview&#xA;&#xA;The official website positions Bresca as a contemporary bistro with flavors drawn from nature. [^officialsite] The restaurant believes in everything at its prime: bringing the best and most responsibly sourced ingredients to the table, and blending French culinary techniques with local and international ingredients. [^officialsite]&#xA;&#xA;## Dishes &amp; Signatures&#xA;&#xA;- A creative menu built on French technique with local and international ingredients&#xA;&#xA;## Honors&#xA;&#xA;- One MICHELIN Star, MICHELIN Guide Washington 2023 [^guide2023pdf]&#xA;&#xA;## Practical Information&#xA;&#xA;- **Address**: 1906 14th St. NW, Washington, 20000&#xA;- **Hours**: Wed &amp; Thu 5:30 PM–9:30 PM; Fri &amp; Sat 5:00 PM–10:00 PM; Sun 5:00 PM–9:30 PM; closed Mon &amp; Tue&#xA;- **Website**: https://www.brescadc.com/</body>
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          <value>https://www.albidc.com/</value>
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          <value>MICHELIN One Star (since 2022, incl. Washington 2023)</value>
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      <title>Albi</title>
      <slug>washington-dc-albi</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Albi is a Palestinian restaurant in Washington, D.C. led by chef Michael Rafidi, built around a wood-burning hearth; it earned a MICHELIN star in 2022 and has kept it since (including the 2023 Washington guide).</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2023pdf</id>
          <title>MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant</title>
          <author>MICHELIN Guide</author>
          <date>2023-11-08</date>
          <url>https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant</url>
          <locator>linked PDF, pp. 6, 14-15</locator>
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          <id>officialsite</id>
          <title>Albi official website</title>
          <author>Albi</author>
          <url>https://www.albidc.com/</url>
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      <createdAt>2026-10-31T19:19:41+08:00</createdAt>
      <updatedAt>2026-10-31T19:19:41+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**Albi** is a Palestinian restaurant in Washington, D.C., located at 1346 4th St. SE, Washington, 20003, founded by chef Michael Rafidi. The MICHELIN Guide Washington 2023 star list names Albi a one-star restaurant, with the official table listing its address as 1346 4th St. SE, Washington, 20003. This entry records the name, address and star from that official table; the table carries no individual review, so no dish or chef details are drawn from it. [^guide2023pdf]&#xA;&#xA;## Overview&#xA;&#xA;&#34;Albi&#34; means &#34;my heart&#34; in Arabic. The official website describes how chef Michael Rafidi weaves personal, family and traditional connections into the restaurant&#39;s culinary philosophy: cooking is his bridge to the family&#39;s roots in Ramallah, Palestine. The kitchen centers on a wood-burning hearth through which nearly every dish passes at some stage; the cooking rests on a Palestinian foundation, using peak-season Mid-Atlantic ingredients (Maryland crab, Chesapeake rockfish and more), with techniques rooted in live fire, fermentation and spice. [^officialsite]&#xA;&#xA;## Dishes &amp; Signatures&#xA;&#xA;- The &#34;Sofra&#34; experience: a five-course, spontaneous exploration of Palestinian cooking where meals aren&#39;t chosen—they&#39;re offered, in the spirit of hospitality in an Arabic household&#xA;- The equally intuitive beverage program: cocktails introduced with cheeky one-liners; a wine list grouped by tone and emotion rather than grape or region, anchored by wines from the Arabic-speaking world (Palestine, Lebanon and beyond)&#xA;&#xA;## Honors&#xA;&#xA;- First MICHELIN star in 2022, maintained every year since (including the MICHELIN Guide Washington 2023) [^guide2023pdf][^officialsite]&#xA;- 2024: chef Rafidi won the James Beard Award for Outstanding Chef; sommelier William Simons was named Sommelier of the Year by the MICHELIN Guide Washington, DC&#xA;- 2025: included on the inaugural North America&#39;s 50 Best Restaurants list; 2026: rose to No. 6 on The World&#39;s 50 Best North America&#xA;&#xA;## Practical Information&#xA;&#xA;- **Address**: 1346 4th St. SE, Washington, 20003&#xA;- **Website**: https://www.albidc.com/</body>
      <url>/places/washington-dc-albi.html</url>
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