postgres Read people, places, events, organizations, works, and concepts through sourced relations. /en/index-168.html cuisine Modern address Aragó 214, Barcelona, 08011, España hours Mon, Thu–Sun 1:00 PM–2:00 PM & 8:00 PM–9:00 PM; closed Tue & Wed price €€€€ chef Jordi Cruz (advising) place_restaurant_spain_barcelona_angle place barcelona-angle

Angle is a modern-cuisine restaurant in Barcelona advised by celebrated chef Jordi Cruz, known for a market-produce tasting menu.

published category-food profile MICHELIN Guide https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/angle guide2022 MICHELIN Guide 2021-12-14 https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas 2026-10-31T19:19:30+08:00 2026-10-31T19:19:30+08:00 user:admin 3 **Angle** (Angle) is a modern-cuisine restaurant at Aragó 214, Barcelona; the MICHELIN Guide lists the cuisine as Moderna, the price as €€€€, and tags it as ideal for romantic dining. The official page notes that celebrated chef Jordi Cruz advises the kitchen, and highlights the restaurant's independent entrance. [^profile] ## Overview The restaurant enjoys an independent entrance from the Hotel Cram, with a waiting space where the first appetizers are served; upstairs, a contemporary dining room conveys great elegance and calm, with striking floor lamps, wood details and enormous drapes. The kitchen follows the modern-creative line marked by the award-winning chef — without stridency, with care and a certain freedom. The proposal is built around market produce and takes shape as a tasting menu featuring both dishes from the three-starred ABaC and the restaurant's own creations, always under the house philosophy of "haute gastronomy for everyday enjoyment". [^profile] ## Dishes & Highlights - A market-produce tasting menu with dishes from the three-starred ABaC as well as the restaurant's own creations - Desserts are a standout, often playing with flavors and textures of all kinds [^profile] ## Accolades This entry uses the current MICHELIN restaurant page as the source for address, cuisine and description; the star rating and city attribution follow the annual list of the 2022 MICHELIN Guide Spain & Portugal. [^guide2022] ## Practical Information - Address: Aragó 214, Barcelona, 08011, España - Hours: Mon, Thu–Sun 1:00 PM–2:00 PM and 8:00 PM–9:00 PM; closed Tue & Wed - Price: €€€€ - Good for: romantic dining - Access: independent entrance from the Hotel Cram /places/barcelona-angle.html en zh en restaurant cuisine Classic French address Badbergstraße 23, Vogtsburg im Kaiserstuhl, 79235, Germany hours Mon, Tue, Fri, Sat 18:30–23:00; Sun 12:00–15:00 & 18:30–23:00; closed Wed–Thu price €€€€ chef Christian Baur & Konstantin Keller awards MICHELIN One Star (Germany 2026) place_restaurant_vogtsburg_im_kaiserstuhl_schwarzer_adler place restaurant-vogtsburg-im-kaiserstuhl-schwarzer-adler

Schwarzer Adler in Vogtsburg im Kaiserstuhl, Germany, led by the chef duo Christian Baur and Konstantin Keller, serves classic French cuisine with one of Germany's best wine lists; it holds one star in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/baden-wurttemberg/vogtsburg-im-kaiserstuhl/restaurant/schwarzer-adler guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T19:18:44+08:00 2026-10-31T19:18:44+08:00 user:admin 3 **Schwarzer Adler** is located in Vogtsburg im Kaiserstuhl, Germany, at Badbergstraße 23, Vogtsburg im Kaiserstuhl, 79235, Germany. The MICHELIN Guide lists its cuisine as Classic French; the MICHELIN Guide Germany 2026 awards it one star. [^michelin_profile][^guide2026de] ## Overview The inspectors describe a true classic with a reputation reaching far beyond the region, upholding tradition with just the right dose of modernity. Chefs Christian Baur and Konstantin Keller successfully marry the legendary house's classic French cuisine with modern influences. [^michelin_profile] The stylish, elegant yet cozy dining room is an Eldorado for wine lovers: the extensive list counts among Germany's best, with outstanding Bordeaux depth, plus German wines from the family's own estate (third-generation family ownership). [^michelin_profile] ## Dishes & Signatures - Cherished classics remain on the menu: "Bresse Poularde in der Blase" (served from two persons) and "Loup de mer en Croûte" - A more rustic dining alternative, "Winzerhaus Rebstock", is also part of the house ## Honors - One MICHELIN Star, MICHELIN Guide Germany 2026 [^guide2026de] ## Practical Information - **Address**: Badbergstraße 23, Vogtsburg im Kaiserstuhl, 79235, Germany - **Hours**: Mon, Tue, Fri, Sat 18:30–23:00; Sun 12:00–15:00 and 18:30–23:00; closed Wed–Thu - **Price**: €€€€ (top tier) - **Facilities**: Elegant dining room and tasteful guest rooms for an overnight stay; family-owned winery on site /places/restaurant-vogtsburg-im-kaiserstuhl-schwarzer-adler.html en zh en restaurant cuisine Modern address Ronda San Antoni 41 - Principal, Barcelona, 08011, España hours Mon–Fri 1:00 PM–2:30 PM & 8:00 PM–9:30 PM (Fri lunch only); closed Sat & Sun price €€€€ chef Jordi Vilà place_restaurant_spain_barcelona_alkimia place barcelona-alkimia

Alkimia is a modern-cuisine restaurant inside the historic Moritz brewery in Barcelona, where chef Jordi Vilà excels at contemporary cooking with Catalan roots and a strong focus on fish.

published category-food profile MICHELIN Guide https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/alkimia guide2022 MICHELIN Guide 2021-12-14 https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas 2026-10-31T19:17:41+08:00 2026-10-31T19:17:41+08:00 user:admin 3 **Alkimia** (Alkimia) is a modern-cuisine restaurant at Ronda San Antoni 41 - Principal, Barcelona; the MICHELIN Guide lists the cuisine as Moderna and the price as €€€€. The restaurant is set in the converted historic Moritz brewery, with separate bistro and main dining spaces. Chef Jordi Vilà focuses on modern cuisine with Catalan roots, giving great prominence to fish, and offers a tasting menu. [^profile] ## Overview Located on the first floor of the historic Moritz brewery, now converted into a singular gastronomic complex, the restaurant is reached by ringing the street buzzer and comprises two distinct spaces: a bistro-style room called "alkostat" and the main Alkimia dining room facing the kitchen. Both feature attractive interior design with avant-garde nods to the marine world and restored classical elements that evoke Barcelona's old stately homes. The main dining room serves a single tasting menu called La Mesa de Cocina Catalana, divided into six sections with a good selection of dishes in each. [^profile] ## Dishes & Highlights - A marine version of the traditional Escudella - Exquisite Chipirones (small squid) with egg yolk and roasted galangal [^profile] ## Accolades This entry uses the current MICHELIN restaurant page as the source for address, cuisine and description; the star rating and city attribution follow the annual list of the 2022 MICHELIN Guide Spain & Portugal. [^guide2022] ## Practical Information - Address: Ronda San Antoni 41 - Principal, Barcelona, 08011, España - Hours: Mon–Fri 1:00 PM–2:30 PM and 8:00 PM–9:30 PM (Friday lunch only); closed Sat & Sun - Price: €€€€ - Good for: local cuisine - Access: ring the street buzzer to enter /places/barcelona-alkimia.html en zh en restaurant cuisine Contemporary, Fish and Seafood address 538 Madison Ave., New York, NY, 10022, USA hours Mon-Sat 12 PM-9 PM; Sun 12 PM-4 PM price $$$$ phone +1 212-980-5908 website https://caviarrusse.com/pages/new-york-about awards MICHELIN One Star (historical record, MICHELIN Guide New York 2023) place_restaurant_new_york_caviar_russe place new-york-caviar-russe

Caviar Russe on Manhattan's Madison Avenue centers on luxury caviar and French-inflected seafood cookery, offered as prix fixe or à la carte; the 2023 MICHELIN Guide listed it with one star.

published category-restaurants guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 michelin2025 MICHELIN Guide 2025-11-18 https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/caviar-russe 2026-10-31T19:17:37+08:00 2026-10-31T19:17:37+08:00 user:admin 4 **Caviar Russe** is located on Madison Avenue in Manhattan; the MICHELIN Guide tags its cuisine as Contemporary. The inspectors describe the experience as revolving around luxury ingredients, with guests led in via a marble staircase. The official page lists the address as 538 Madison Ave. [^michelin2025] The MICHELIN Guide New York 2023 star list included Caviar Russe as a one-star restaurant, with the official table giving the same address, 538 Madison Ave., New York, 10022. This is a historical edition record and does not represent the restaurant's current star status. [^guide2023pdf] [^michelin2025]: MICHELIN Guide, “Caviar Russe,” reviewer profile updated 2025-11-18, https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/caviar-russe [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” linked PDF, pp. 9-10. ## Overview With a name like Caviar Russe, there is no ambiguity about the experience on offer: a parade of luxury ingredients with eye-watering prices to match. Diners are led up a marble staircase in this posh jewel box, where views over Madison Avenue feel classically New York. The caviar offerings range from a relatively attainable dollop of Pacific sturgeon to 500-gram tins of Osetra; the restaurant is featured in the guide's "Best Restaurants to Get Engaged in New York City". [^michelin2025] ## Dishes & Signatures - Fresh pasta agnolotti stuffed with chestnuts, dressed with black trumpet mushrooms, Périgord black truffle and foam - Dover sole elegantly plated, stuffed with fish mousse, draped with a refined curry cream sauce - The French-inflected menu straddles classic and contemporary, available as prix fixe or à la carte [^michelin2025] ## Practical Information - Address: 538 Madison Ave., New York, NY, 10022, USA - Opening hours: Mon-Sat 12 PM-9 PM; Sun 12 PM-4 PM - Price: $$$$ - Cuisine: Contemporary, Fish and Seafood - Phone: +1 212-980-5908 - Website: https://caviarrusse.com/pages/new-york-about [^michelin2025] /places/new-york-caviar-russe.html en zh en restaurant cuisine Contemporary address 246 Spring St., New York, NY 10013 (inside The Dominick hotel) phone +1 212-784-1350 hours Mon-Thu 17:00-22:00; Fri-Sat 17:00-22:30; closed Sun price $$$$ (upscale) website www.vestrynyc.com chef Shaun Hergatt awards MICHELIN One Star place_restaurant_new_york_vestry place new-york-vestry

Vestry is a Contemporary restaurant at 246 Spring St. in New York's SoHo, inside The Dominick hotel, led by chef Shaun Hergatt; it was listed as a One Star restaurant in the MICHELIN Guide 2023 New York edition.

published category-restaurants guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 2026-10-31T19:17:35+08:00 2026-10-31T19:17:35+08:00 user:admin 3 The MICHELIN Guide 2023 New York edition star list ranked Vestry as a One Star restaurant, with the official table giving the address as 246 Spring St., New York, 10013. This entry records the name, address, and star status from the official star table; the table carries no individual review for the restaurant, so no dish or chef details are expanded from it. [^guide2023pdf] [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10. ## Overview According to the MICHELIN Guide's profile, Vestry is tucked inside The Dominick hotel, an ideal destination for guests craving a quiet evening in an intimate setting. The kitchen is steered by Australian-born chef Shaun Hergatt, whose admiration for Japanese culinary technique and elements is woven into the seasonal vegetable- and seafood-based menu. The Guide lists the cuisine as Contemporary, Modern Cuisine, and the price as $$$$ (upscale). ## Dishes & Signatures - Roasted Faroe Island salmon atop a bed of herbed fregola, finished with an aerated beurre blanc sauce, with shatteringly crisp skin - A playful dessert: cheesecake mimicking a wedge of Swiss cheese, sided by an apple ginger compote—mouse tail and ears included ## Practical Information - Address: 246 Spring St., New York, NY 10013 (inside The Dominick hotel) - Hours: Mon-Thu 17:00-22:00; Fri-Sat 17:00-22:30; closed Sunday - Price: $$$$ (upscale) - Phone: +1 212-784-1350 - Website: www.vestrynyc.com /places/new-york-vestry.html en zh en restaurant cuisine International cuisine address Del Pinar 15, Madrid, 28006 hours Tue-Sat 13:30-15:30 and 20:00-23:00; closed Sun-Mon price €€€€ chef Sergio Manzano place_restaurant_spain_madrid_abarra place madrid-abarra

A'Barra, at Del Pinar 15 in Madrid, is an international-cuisine restaurant in the €€€€ bracket. Sergio Manzano's contemporary cooking revolves around premium produce, with a main dining room, private alcoves, a kitchen table and an independent bar space.

published category-food profile MICHELIN Guide https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/a-barra guide2022 MICHELIN Guide 2021-12-14 https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas 2026-10-31T19:17:31+08:00 2026-10-31T19:17:31+08:00 user:admin 3 **A'Barra** (A'Barra) is an international-cuisine (Internacional) restaurant at Del Pinar 15, Madrid, in the €€€€ bracket, with a chef's table. [^profile] Sergio Manzano's contemporary cooking revolves around premium ingredients, including Joselito Iberian pork and seasonal vegetables. The restaurant offers a main dining room, private alcoves, a kitchen table and an independent bar space, with dishes presenting traditional flavours in a modern key. [^profile] ## Overview A'Barra is much more than a restaurant: its contemporary-minded proposal revolves around premium produce such as Joselito Iberian pork and seasonal vegetables from La Catedral de Navarra. The striking space, dominated by fine woods with avant-garde lines, supports the main dining room with elegant private alcoves, an exclusive table in the kitchen and what they call La Barra, an independent, sophisticated space ideal for a cocktail or an aperitif. Chef Sergio Manzano's proposal is closely tied to the best raw materials, technique and emotion, inviting guests to discover traditional flavours from a contemporary perspective in both the à la carte (half portions available) and the tasting menu. The wine cellar, overseen by sommelier Valerio Carrera, also surprises. [^profile] ## Dishes & Highlights - Signature dish: Huevo de Mos with Joselito ham "noodles" and smoked eel - Steak tartar ## Honors This entry uses the current MICHELIN Guide restaurant page as the source for address, cuisine and description; star status and city attribution follow the annual list of the MICHELIN Guide Spain & Portugal 2022. [^guide2022] ## Practical Information - Address: Del Pinar 15, Madrid, 28006 - Opening hours: Tuesday to Saturday 13:30-15:30 and 20:00-23:00; closed Sunday and Monday - Price: €€€€ - Facilities: private alcoves; kitchen table; independent bar space La Barra; half portions available on the à la carte /places/madrid-abarra.html en zh en restaurant cuisine Market, Modern address Kuhlendahler Straße 295, Velbert, 42553, Germany phone +49 2053 5649 hours Mon–Wed 18:00–23:00; Sat–Sun 12:00–15:00 & 18:00–23:00; closed Thu–Fri price €€€ website https://haus-stemberg.de/ chef Sascha Stemberg awards MICHELIN One Star (Germany 2026) place_restaurant_velbert_haus_stemberg place restaurant-velbert-haus-stemberg

Haus Stemberg ANNO 1864 in Velbert, Germany is a market-and-modern restaurant run by the Stemberg family for five generations; it holds one star in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/nordrhein-westfalen/velbert/restaurant/haus-stemberg guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T19:16:56+08:00 2026-10-31T19:16:56+08:00 user:admin 3 **Haus Stemberg ANNO 1864** is located in Velbert, Germany, at Kuhlendahler Straße 295, Velbert, 42553, Germany. The MICHELIN Guide lists its cuisine as Market and Modern; the MICHELIN Guide Germany 2026 awards it one star. [^michelin_profile][^guide2026de] ## Overview The inspectors describe a house run by the Stemberg family since 1864, with chef Sascha Stemberg as the fifth generation; it offers 4- to 6-course menus plus à la carte fine dining, presenting humble traditional dishes at a high level and balancing modern starred cuisine with traditional character. [^michelin_profile] Service is warm and unpretentious, with an excellent wine list featuring rare gems. [^michelin_profile] ## Dishes & Signatures - Signature dishes: Tristan lobster "in Erinnerung an Thailand", charcoal-grilled Irish Wagyu Bavette, the beloved crab bread (Krabbenbrot), and "Oma's Schokoladenpudding" (grandma's chocolate pudding) ## Honors - One MICHELIN Star, MICHELIN Guide Germany 2026 [^guide2026de] ## Practical Information - **Address**: Kuhlendahler Straße 295, Velbert, 42553, Germany - **Hours**: Mon–Wed 18:00–23:00; Sat–Sun 12:00–15:00 and 18:00–23:00; closed Thu–Fri - **Price**: €€€ - **Phone**: +49 2053 5649 - **Website**: https://haus-stemberg.de/ - **Facilities**: Parking, terrace; credit cards accepted; good for date night and family gatherings - **Reservations**: Book directly by phone; advance booking recommended /places/restaurant-velbert-haus-stemberg.html en zh en restaurant cuisine Spanish, Contemporary address 52 Irving Pl., New York, NY, 10003, USA hours Daily 12 PM-11 PM price $$$ phone +1 212-253-2773 website https://casamononyc.com/ awards MICHELIN One Star (MICHELIN Guide New York City 2025) place_restaurant_new_york_casa_mono place nyc25-casa-mono

Casa Mono on Manhattan's Irving Place serves refined Spanish tapas inspired by Catalonia's Costa Brava, with in-house butchery of whole animals; it holds one MICHELIN Star in the 2025 MICHELIN Guide New York City.

published category-restaurants michelin MICHELIN Guide https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/casa-mono nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 2026-10-31T19:16:01+08:00 2026-10-31T19:16:01+08:00 user:admin 6 **Casa Mono** is located on Irving Place in Manhattan, a restaurant centered on Spanish tapas with inspiration from Catalonia's Costa Brava. The kitchen emphasizes whole-animal utilization and in-house butchery, offering small plates suited to sharing; the MICHELIN guide recommends the scrambled eggs with uni and the confit goat. The pace is relaxed, ideal for experiencing the seasonal menu through multiple small plates. It earned one MICHELIN Star in 2025. [^michelin][^nyc2025] The official 2024 MICHELIN Guide New York stars article listed it as a one-star restaurant. [^stars2024] ## The 2023 MICHELIN Guide List The MICHELIN Guide New York 2023 listed Casa Mono as a one-star restaurant, with the official table giving the address as 52 Irving Pl., New York, 10003. That PDF star table only records the listing and address for this restaurant, with no separate review; this paragraph records the year's list only and does not generalize the restaurant's character from it. [^guide2023pdf] [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10. ## Overview There's something reassuring about a kitchen that gets in whole beasts and does its own butchery — you just know it understands the essence of good cooking. At this small but perfectly formed restaurant, dishes are none of those one-bite wonders, nor do they arrive in a stampede; they are sent out in a sensible order, for the benefit of the diner. The cuisine is nominally influenced by the Costa Brava, but its reach is far greater, and the tapas are especially refined; it is featured in the guide's "Least Expensive MICHELIN-Starred Restaurants in New York". [^michelin] ## Dishes & Signatures - Scrambled eggs with uni (a must) - Confit goat [^michelin] ## Honours One MICHELIN Star in the 2025 MICHELIN Guide New York City. [^nyc2025] ## Practical Information - Address: 52 Irving Pl., New York, NY, 10003, USA - Opening hours: daily 12 PM-11 PM - Price: $$$ - Cuisine: Spanish, Contemporary - Phone: +1 212-253-2773 - Website: https://casamononyc.com/ [^michelin] /places/nyc25-casa-mono.html en zh en restaurant cuisine Modern (Moderna) chef Javier Aranda address Príncipe de Vergara 205, 28002 Madrid, España hours Fri 20:00–00:00; Sat 13:30–17:30 and 20:00–00:30; closed Mon–Thu & Sun price €€€€ phone +34 913 48 50 30 website https://chefjavieraranda.com/en/ awards MICHELIN star place_restaurant_spain_madrid_gaytan place madrid-gaytan

Gaytán in Madrid is chef Javier Aranda's modern-cuisine dream made real, where an open kitchen takes centre stage and two tasting menus — Inaurem and Javier Aranda — celebrate the "jewels of the season"; it has appeared in the MICHELIN Guide's starred line-up.

published category-food profile MICHELIN Guide https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/gaytan guide2022 MICHELIN Guide 2021-12-14 https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas 2026-10-31T19:15:59+08:00 2026-10-31T19:15:59+08:00 user:admin 3 **Gaytán** is a modern-cuisine restaurant at Príncipe de Vergara 205 in Madrid. [^profile] ## Overview Gaytán is located at Príncipe de Vergara 205, Madrid, 28002; the MICHELIN Guide labels its cuisine as Moderna. The MICHELIN Guide presents Gaytán as the restaurant where chef Javier Aranda realises his culinary vision. The interior is rich in design details and includes two private dining rooms, while original wooden columns flank the large open kitchen — the kitchen, not the dining room, takes the starring role so that diners take part in the creative process. Exclusive showcookings are also offered on specific days, by reservation only. [^profile] ## Dishes & Highlights - Two tasting menus: Inaurem ("jewel" in Latin) and Javier Aranda (focused on the principal seasonal products), both exalting what the house calls the "jewels of the season" - A standout: grilled lágrima peas from El Maresme, pompously dressed with egg white and mint and accompanied by pea hollandaise - Professional, polished service and a complete trolley of infusions [^profile] ## Honors This restaurant profile uses the current MICHELIN restaurant page as the source for address, cuisine and description; the star standing and city attribution follow the MICHELIN Guide España & Portugal 2022 annual list. [^guide2022] ## Practical Information - Address: Príncipe de Vergara 205, Madrid, 28002 - Opening hours: Friday 20:00–00:00; Saturday 13:30–17:30 and 20:00–00:30; closed Monday to Thursday and Sunday - Price: €€€€ - Phone: +34 913 48 50 30 - Website: https://chefjavieraranda.com/en/ - Featured in the MICHELIN Guide round-ups of Madrid's most romantic restaurants and best autor-cuisine restaurants [^profile] /places/madrid-gaytan.html en zh en restaurant cuisine Mediterranean address 7-9 Paddington Street, Marylebone, London, W1U 5QH, United Kingdom phone +44 20 8191 2928 hours Daily from lunch to late evening; from 12:00 Mon-Sat, 12:30 Sun price ££££ website https://litamarylebone.com chef Luke Ahearne awards MICHELIN One Star place_restaurant_uk_london_lita place london-lita

Lita in Marylebone, London, is chef Luke Ahearne's fire-driven Mediterranean restaurant that pairs southern European flavours with prime British produce; it won a MICHELIN Star in 2025.

published category-food guide2025 MICHELIN Guide 2025-02-10 https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news profile MICHELIN Guide 2026 https://guide.michelin.com/gb/en/greater-london/london/restaurant/lita 2026-10-31T19:15:30+08:00 2026-10-31T19:15:30+08:00 user:admin 3 **Lita** is a Mediterranean restaurant in Marylebone, London, known for cooking with fire[^michelin]. ## Overview Lita is located at 7-9 Paddington Street, Marylebone, London, W1U 5QH. The MICHELIN Guide lists the cuisine as Mediterranean Cuisine. It is a Marylebone restaurant adept at live-fire cooking, blending Mediterranean and southern European flavours while spotlighting fine British produce. The restaurant was selected for the MICHELIN Guide Great Britain & Ireland 2025 with one star. [^guide2025][^profile] The guide calls Lita an expert practitioner of cooking with fire that offers so much more: the menu carries a strong Mediterranean and southern European element, with prime British ingredients such as Scottish lobster and Cornish turbot, big bold flavours and well-made sauces making the dishes sing; many plates are designed for sharing, like dry-aged Devon duck with beetroot and kumquat — roll-up-your-sleeves food that leaves you licking your lips and planning your return[^michelin]. ## Dishes & Highlights - Live-fire cooking with Mediterranean and southern European flavours - Prime British produce: Scottish lobster, Cornish turbot - Signature dish example: dry-aged Devon duck with beetroot and kumquat; many plates made for sharing ## Honours The restaurant was selected for the MICHELIN Guide Great Britain & Ireland 2025 with one star. [^guide2025][^profile] ## Practical Information - Address: 7-9 Paddington Street, Marylebone, London, W1U 5QH, United Kingdom[^michelin] - Opening hours: Monday 12:00-23:00; Tuesday to Saturday 12:00-23:30; Sunday 12:30-23:00[^michelin] - Price: ££££[^michelin] - Phone: +44 20 8191 2928 - Website: https://litamarylebone.com - Good for: chef's table[^michelin] /places/london-lita.html en zh en restaurant cuisine Japanese (Edomae sushi omakase) address 245 E. 44th St. (basement of MIFUNE New York), New York phone (347) 770-2255 hours Mon–Sun, two seatings at 6:00 PM and 8:30 PM price $250 per guest (omakase) website https://www.sushi-amane.com/ chef Shion Uino (experience design) awards MICHELIN One Star (2018–2024) place_restaurant_new_york_sushi_amane place restaurant-new-york-sushi-amane

Sushi Amane is an intimate nine-seat Edomae omakase restaurant in Midtown Manhattan, holding one MICHELIN star each year from 2018 to 2024, with two seatings nightly.

published category-food tag-michelin-guide stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 officialsite Sushi Amane 2026-10-30 https://www.sushi-amane.com/ Official restaurant page, accessed 2026-10-30 2026-10-31T19:15:20+08:00 2026-10-31T19:15:20+08:00 user:admin 5 **Sushi Amane** is an Edomae-style omakase restaurant in Midtown Manhattan. [^officialsite] ## Overview Sushi Amane is located in the basement level of MIFUNE New York in Midtown Manhattan, offering Japanese Edomae omakase. The official website describes an intimate nine-seat Edomae omakase, long recognized by the MICHELIN Guide and known for its precise, seasonal approach to Japanese sushi craftsmanship; the menu evolves daily according to the finest ingredients available, allowing each evening to offer a distinct expression of the season. [^officialsite] The restaurant's website says the experience was designed by chef Shion Uino, who previously worked at Sushi Saito in Tokyo. ## Honors The official website lists one MICHELIN star each year from 2018 through 2024. [^officialsite] The MICHELIN Guide New York 2024 stars article included Sushi Amane on its one-star list; the official 2023 restaurant-by-restaurant table also lists one star. These are historical edition records and do not represent current star status. [^stars2024][^guide2023pdf] ## Practical Information - Address: 245 E. 44th St. (basement level of MIFUNE New York), New York - Hours: Monday–Sunday, two seatings at 6:00 PM and 8:30 PM - Price: $250 per guest (gratuity not included; a 20% service charge applies to parties of five or more) - Phone: (347) 770-2255 (same-day seating inquiries) - Website: https://www.sushi-amane.com/ - Reservations: online up to 30 days in advance (Resy), released daily at 12:00 PM ET; 72 hours' notice required for cancellations or changes - Dietary notes: vegan/vegetarian, gluten allergy, no-rice or heavily modified menus cannot be accommodated; guests must be 12 or older - Facilities: private dining or full buyout available by email [^officialsite]: Sushi Amane, official website, restaurant description and contact details, accessed 2026-10-31, https://www.sushi-amane.com/ [^stars2024]: MICHELIN Guide, “All the 2024 New York MICHELIN Guide Stars,” https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10. /places/restaurant-new-york-sushi-amane.html en zh en restaurant cuisine Creative cuisine (Creativa) address Còrsega 289, Barcelona, 08008 hours Tue-Sat 13:00-16:00 and 20:00-23:00; closed Sun-Mon price €€€€ chef José Guadalupe Couoh Pomol place_restaurant_spain_barcelona_xerta place barcelona-xerta

Xerta, at Còrsega 289 in Barcelona, is a creative-cuisine restaurant in the €€€€ bracket. Led by Yucatecan chef José Guadalupe Couoh Pomol, it builds its cooking on Ebro Delta produce (around 90% sourced locally) and Mediterranean cuisine.

published category-food profile MICHELIN Guide https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/xerta guide2022 MICHELIN Guide 2021-12-14 https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas 2026-10-31T19:15:10+08:00 2026-10-31T19:15:10+08:00 user:admin 3 **Xerta** (Xerta) is a creative-cuisine (Creativa) restaurant at Còrsega 289, Barcelona, in the €€€€ bracket, entered through the lobby of the Ohla Eixample hotel. [^profile] ## Overview The restaurant is led by chef José Guadalupe Couoh Pomol, who builds his cooking on Ebro Delta produce and Mediterranean cuisine. The official description states that around ninety percent of the ingredients come from the area, with seasonal, delta and produce themed tasting menus on offer. [^profile] The Yucatecan chef, passionate about Mediterranean cooking and an expert in the specific cuisine of the Ebro Delta (Terres de l'Ebre, recognised as a Biosphere Nature Reserve), presents that genuine gastronomy — angulas, oysters, rice dishes — from a creative angle. The dining room has a contemporary look with views of the kitchen. ## Dishes & Highlights - The à la carte always offers a selection of delicious rice dishes, with seasonal nods to sea fennel, mantis shrimp, blue crab and mushrooms - Three tasting menus: Temporada (seasonal; weekday lunches Tuesday to Friday, non-holiday), Delta and Producto ## Honors This entry uses the current MICHELIN Guide restaurant page as the source for address, cuisine and description; star status and city attribution follow the annual list of the MICHELIN Guide Spain & Portugal 2022. [^guide2022] ## Practical Information - Address: Còrsega 289, Barcelona, 08008 - Opening hours: Tuesday to Saturday 13:00-16:00 and 20:00-23:00; closed Sunday and Monday - Price: €€€€ - Facilities: located inside the Ohla Eixample hotel; dining room with views of the kitchen /places/barcelona-xerta.html en zh en restaurant cuisine Asian fusion address 536 E. 5th St., New York, NY 10009 phone +1 646-833-7811 hours Tue-Thu 18:00-21:00; Fri-Sat 17:00-21:30; closed Mon & Sun price $$$ (moderate-upscale) website www.tuomenyc.com chef Thomas Chen awards MICHELIN One Star place_restaurant_new_york_tuome place restaurant-new-york-tuome

Tuome is an Asian fusion restaurant at 536 E. 5th St. in Manhattan's East Village, led by chef Thomas Chen; it holds one MICHELIN Star (2025).

published category-restaurants michelin MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/tuome nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 2026-10-31T19:15:07+08:00 2026-10-31T19:15:07+08:00 user:admin 7 **Tuome** is located in Manhattan's East Village, led by chef Thomas Chen, blending Asian flavors with Western cooking into contemporary fusion cuisine. The menu draws from different culinary traditions while offering modern multicourse and à la carte formats; the dishes emphasize the chef's personal expression rather than any single traditional cuisine. The 2025 MICHELIN Guide New York City edition lists it with one star. [^michelin][^nyc2025] ## Overview The MICHELIN Guide credits classically trained chef Thomas Chen for the fabulous Tuome—a master of weaving together ingredients to delicious and surprising effect. The intimate space is outfitted with a backlit bar, bay windows, and comfortable purple seats; service is fittingly unfussy yet deeply knowledgeable. The Guide lists the cuisine as Fusion, Asian Contemporary, the price as $$$, tags it "good for date night," and features it among the least expensive MICHELIN-starred restaurants in New York. [^michelin] The official 2024 MICHELIN Guide New York stars article lists it as a One Star restaurant. [^stars2024] ## Dishes & Signatures - Seared octopus served atop pork XO sauce - Lamb chops, perfectly medium rare, finished with shishito chimichurri, black pepper jus, and a dollop of onion soubise - Dessert of deep-fried buns as Chinese "beignets" with vanilla ice cream laced with red bean paste, goat's milk caramel, and yuzu marmalade ## Practical Information - Address: 536 E. 5th St., New York, NY 10009 - Hours: Tue-Thu 18:00-21:00; Fri-Sat 17:00-21:30; closed Monday and Sunday - Price: $$$ (moderate-upscale) - Phone: +1 646-833-7811 - Website: www.tuomenyc.com ## 2023 MICHELIN Guide List The MICHELIN Guide 2023 New York edition listed Tuome as a One Star restaurant, with the official table giving the address as 536 E. 5th St., New York, 10009. That PDF star table provides only a listing record and address for this restaurant, with no individual review; this paragraph records only that year's list and does not characterize the restaurant based on it. [^guide2023pdf] [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10. /places/restaurant-new-york-tuome.html en zh en restaurant cuisine Mexican (tasting menu) address 812 S. Alamo St., Ste. 103, San Antonio, TX 78205 phone +1 726-238-1046 hours Tue–Sat 5:30 PM–10 PM; closed Mon & Sun price $$$$ website https://restaurantmixtli.com/ chef Diego Galicia & Rico Torres awards MICHELIN One Star (2026) place_restaurant_us_texas_san_antonio_mixtli place texas-san-antonio-mixtli

Mixtli in San Antonio, Texas, is a tasting-menu Mexican restaurant by Chefs Diego Galicia and Rico Torres whose regularly evolving menus narrate Mexico's culinary culture, holding one MICHELIN Star in the 2026 guide.

published category-restaurants tag-michelin-guide profile2026 MICHELIN Guide https://guide.michelin.com/us/en/texas/san-antonio_2958156/restaurant/mixtli guide2026 MICHELIN Guide 2026-10-08 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026 2026-10-31T19:15:07+08:00 2026-10-31T19:15:07+08:00 user:admin 3 **Mixtli** (Mixtli) is a Mexican restaurant located at 812 S. Alamo St., Ste. 103 in San Antonio, Texas, holding one MICHELIN Star in the 2026 edition of the MICHELIN Guide. [^profile2026][^guide2026] ## Overview Excerpt from the official inspector note: > A distinctive tasting-menu restaurant from Chefs Diego Galicia and Rico Torres, Mixtli explores the breadth of Mexican cuisine through a series of evolving menus that change regularly. Each menu iteration draws from a specific place, period or cultural reference, reflecting a deep engagement with Mexico's culinary history and traditions. An open kitchen and intimate dining room reinforce the connection between team and guest, complemented by a well-curated beverage program. [^profile2026] ## Cuisine & Highlights - Regularly evolving tasting menu with emphasis on storytelling through carefully composed dishes - Each iteration dedicated to a specific Mexican region, era or cultural reference - Well-curated beverage program ## Honors - MICHELIN Guide 2026 edition: One Star [^profile2026][^guide2026] ## Practical Information - Address: 812 S. Alamo St., Ste. 103, San Antonio, TX 78205 - Price: $$$$ - Hours: Tue–Sat 5:30 PM–10 PM; closed Mon & Sun - Phone: +1 726-238-1046 - Website: https://restaurantmixtli.com/ [^profile2026]: MICHELIN Guide, “Mixtli – San Antonio - a MICHELIN Guide Restaurant,” https://guide.michelin.com/us/en/texas/san-antonio_2958156/restaurant/mixtli. [^guide2026]: MICHELIN Guide, “Every MICHELIN-Starred Restaurant in Texas for 2026,” 2026-10-08, https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026. /places/texas-san-antonio-mixtli.html en zh en restaurant cuisine Creative address Paseo de Gràcia 132, Barcelona, 08008, España phone +34 935 02 00 41 hours Tue–Thu 7:00 PM–9:00 PM; Fri & Sat 1:00 PM–2:00 PM & 7:00 PM–9:00 PM; closed Mon & Sun price €€€€ website https://www.aleiarestaurant.com chef Rafa de Bedoya (in collaboration with Paulo Airaudo) awards Two MICHELIN stars place_restaurant_spain_barcelona_aleia place barcelona-aleia

Aleia is a creative-cuisine restaurant inside Casa Fuster in Barcelona, a collaboration between chefs Rafa de Bedoya and Paulo Airaudo, holding two MICHELIN stars.

published category-food profile2026 MICHELIN Guide https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/aleia guide2026 MICHELIN Guide https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todos-los-restaurantes-con-estrellas-michelin-en-espana-2026 2026-10-31T19:15:06+08:00 2026-10-31T19:15:06+08:00 user:admin 3 **Aleia** (Aleia) is a creative-cuisine restaurant at Paseo de Gràcia 132, Barcelona; the MICHELIN Guide lists the cuisine as Creativa. Set inside the modernist building Casa Fuster, it is a collaboration between chefs Rafa de Bedoya and Paulo Airaudo, making contemporary creative cuisine with seasonal local ingredients. The MICHELIN description cites dishes such as Garrucha red prawns and scallops in cava. [^profile2026] ## Overview The restaurant occupies the second floor of Casa Fuster (now Hotel Casa Fuster), an early-20th-century architectural gem designed by Lluís Domènech i Montaner. The bright, elegant dining hall has grand columns surrounding spectacular floor-to-ceiling windows, and a wave-shaped ceiling evoking the titanium panels of the Guggenheim Museum Bilbao. It offers a single modern creative tasting menu, optionally paired with wines; the wine list is excellent and available by the glass. The chefs champion coherence and flavor built on seasonal local ingredients. [^profile2026] ## Dishes & Highlights - Gamba roja de Garrucha with piriñaca (Garrucha red prawns) - Vieira al cava with Figueres onion soubise (scallop in cava) [^profile2026] ## Accolades The restaurant is listed in the starred list of the MICHELIN Guide Spain 2026; the star year follows the corresponding annual list. [^guide2026] The official MICHELIN page displays a two-MICHELIN-star marking. [^profile2026] ## Practical Information - Address: Paseo de Gràcia 132, Barcelona, 08008, España - Hours: Tue–Thu 7:00 PM–9:00 PM; Fri & Sat 1:00 PM–2:00 PM and 7:00 PM–9:00 PM; closed Mon & Sun - Price: €€€€ - Phone: +34 935 02 00 41 - Website: https://www.aleiarestaurant.com - Facilities: wheelchair access, air conditioning, credit cards accepted, no pets /places/barcelona-aleia.html en zh en restaurant 41.3979938 2.1580032 cuisine French (Québécois) address 269 Powell St., Vancouver, BC V6A 1G3, Canada hours Wed–Sun 5 PM–10:30 PM; closed Mon–Tue price $$$$ chef Jean-Christophe Poirier awards MICHELIN One Star (Vancouver 2024) place_restaurant_vancouver_st_lawrence place vancouver-st-lawrence

St. Lawrence is a beloved Québécois bistro in Vancouver, Canada, led by chef/owner Jean-Christophe Poirier; it holds one MICHELIN star (Vancouver 2024).

published category-restaurants tag-michelin-guide profile2026 MICHELIN Guide https://guide.michelin.com/us/en/british-columbia/ca-vancouver/restaurant/st-lawrence stars2024 MICHELIN Guide 2024-10-03 https://guide.michelin.com/ca/en/article/michelin-guide-ceremony/michelin-guide-vancouver-canada-stars 2026-10-31T19:14:16+08:00 2026-10-31T19:14:16+08:00 user:admin 3 **St. Lawrence** is located in Vancouver, British Columbia, Canada, at 269 Powell St., Vancouver, British Columbia V6A 1G3. The MICHELIN Guide lists its cuisine as French; the 2024 Vancouver official star list awards it one star. [^profile2026][^stars2024] ## Overview Charm abounds at this beloved Québécois bistro. Sit close enough to chef/owner Jean-Christophe Poirier's kitchen to catch the heady aromas of his refined yet indulgent French-Canadian cooking, featuring ethereal sauces and a characteristic use of sweetness. The official inspector notes: > Charm abounds at this beloved Québécois bistro. ## Dishes & Signatures - The fixed menu changes seasonally: thoughtful canapés to begin, then heartier fare like charcoal-grilled duck with chou-farci and wheat berries - Signature add-ons: oreilles de crisse (crispy pig ears tossed in maple syrup and spices) and a savory éclair filled with duck liver mousse - Dessert brings a final dose of sweetness, such as a maple St.-Honoré with Chantilly and caramel ## Honors - One MICHELIN Star, MICHELIN Guide Vancouver 2024 [^stars2024] ## Practical Information - **Address**: 269 Powell St., Vancouver, BC V6A 1G3, Canada - **Hours**: Wednesday–Sunday 5 PM–10:30 PM; closed Monday and Tuesday - **Price**: $$$$ (top tier) - **Distinction**: Considered an iconic Vancouver restaurant /places/vancouver-st-lawrence.html en zh en restaurant cuisine French address 100 E. 63rd St., New York, NY, 10065, USA hours Mon-Fri 12 PM-2 PM, 5 PM-10 PM; Sat-Sun 11 AM-2:30 PM, 5 PM-9 PM price $$$$ phone +1 212-772-2600 website https://www.cafeboulud.com/nyc/ chef Romain Paumier (Executive Chef) awards MICHELIN One Star (MICHELIN Guide New York City 2025) place_restaurant_new_york_cafe_boulud place nyc25-cafe-boulud

Café Boulud at Maison Barnes on Manhattan's Upper East Side, under Executive Chef Romain Paumier, presents contemporary French cooking in a polished Art Deco–inspired room; it holds one MICHELIN Star in the 2025 MICHELIN Guide New York City.

published category-restaurants michelin MICHELIN Guide https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/cafe-boulud nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars 2026-10-31T19:14:15+08:00 2026-10-31T19:14:15+08:00 user:admin 5 **Café Boulud at Maison Barnes** sits on the Upper East Side of Manhattan, within Maison Barnes, in an Art Deco–style space. The Daniel Boulud team builds on classical French technique, shifting with the seasons and absorbing international influences; the guide highlights black sea bass wrapped in potato with red wine sauce, and an apple tarte Tatin. The official page now uses the name with "at Maison Barnes" to distinguish it from the former location. It earned one MICHELIN Star in 2025. [^michelin][^nyc2025] The official 2024 MICHELIN Guide New York stars article listed it as a one-star restaurant. [^stars2024] ## Overview The guide notes the restaurant occupies a prime Upper East Side corner, where a polished Art Deco–inspired dining room sets the tone for an elegant experience. Under Executive Chef Romain Paumier, the kitchen draws on classical French foundations with seasonal and global influences; dishes are thoughtfully composed and grounded in technique, with attentive service and a strong French-leaning wine list. It suits date night. [^michelin] ## Dishes & Signatures - The classic black sea bass wrapped in potato with a rich red wine sauce - Delicately balanced vegetable preparations - A beautifully executed tarte Tatin [^michelin] ## Honours One MICHELIN Star in the 2025 MICHELIN Guide New York City. [^nyc2025] ## Practical Information - Address: 100 E. 63rd St., New York, NY, 10065, USA - Opening hours: Mon-Fri 12 PM-2 PM, 5 PM-10 PM; Sat-Sun 11 AM-2:30 PM, 5 PM-9 PM - Price: $$$$ - Cuisine: French - Phone: +1 212-772-2600 - Website: https://www.cafeboulud.com/nyc/ [^michelin] /places/nyc25-cafe-boulud.html en zh en restaurant cuisine Japonesa, Fusión (Japanese, fusion cuisine) address De Copons 7, Barcelona, 08002 price €€€€ awards MICHELIN one star place_restaurant_spain_barcelona_koy_shunka place barcelona-koy-shunka

Koy Shunka, at De Copons 7 in Barcelona, is a discreet Japanese-fusion restaurant hidden behind a door you must ring to enter; the MICHELIN Guide Spain 2022 list awarded it one star, with a price level of €€€€.

published category-food profile MICHELIN Guide https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/koy-shunka guide2022 MICHELIN Guide 2021-12-14 https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas 2026-10-31T19:14:15+08:00 2026-10-31T19:14:15+08:00 user:admin 3 **Koy Shunka** is a Japanese-fusion restaurant located at De Copons 7, Barcelona, 08002, with its cuisine listed as Japonesa, Fusión by the MICHELIN Guide. The official page portrays Koy Shunka as a Japanese restaurant hidden behind a doorway, with an entrance that feels private; the cuisine is listed as Japanese and fusion, and the address is De Copons 7. [^profile] This entry uses the current MICHELIN Guide restaurant page as the source for its address, cuisine and introduction; the star status and city attribution follow the annual list of the MICHELIN Guide España & Portugal 2022. [^guide2022] ## Overview This discreet Japanese restaurant is concealed behind a large door that must be rung to enter, giving it an almost "secret" feel; the guide lists it as well suited to solo diners. [^profile] ## Distinctions The annual list of the MICHELIN Guide España & Portugal 2022 places Koy Shunka in the one-star category. [^guide2022] ## Practical Information - Address: De Copons 7, Barcelona, 08002 - Price: €€€€ [^profile] /places/barcelona-koy-shunka.html en zh en restaurant cuisine Japanese, Sushi address 4400 N. Lamar Blvd., Ste. 102, Austin, Texas 78756 hours Mon–Wed 5:30 PM–11 PM; Thu–Sat 4:30 PM–11:30 PM; Sun 3:30 PM–11 PM price $$$$ phone +1 512-887-8889 website https://craftomakase.com/ chef Charlie Wang, Nguyen Nguyen awards MICHELIN One Star (2026) place_restaurant_us_texas_austin_craft_omakase place texas-austin-craft-omakase

Craft Omakase, tucked away in Austin's Rosedale neighborhood under chefs Charlie Wang and Nguyen Nguyen, serves a creative Japanese omakase and holds one MICHELIN star in the 2026 guide.

published category-restaurants tag-michelin-guide profile2026 MICHELIN Guide https://guide.michelin.com/us/en/texas/austin_2958315/restaurant/craft-omakase guide2026 MICHELIN Guide 2026-10-08 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026 2026-10-31T19:12:51+08:00 2026-10-31T19:12:51+08:00 user:admin 3 **Craft Omakase** (Craft Omakase) is located in Austin, Texas, with its official address at 4400 N. Lamar Blvd., Ste. 102, Austin, Texas 78756. The MICHELIN Guide lists its cuisine as Japanese and awards it one star in the 2026 edition. [^profile2026][^guide2026] ## Overview Discreetly tucked away in Rosedale, Craft Omakase has a lounge up front with a dining room and counter in back. It is here where guests wisely place their faith in the hands of Chefs Charlie Wang and Nguyen Nguyen, who dole out an impressive procession of nigiri and other bites. Their creative omakase doesn't shy away from embellishment, yet it's done with restraint and allows the fish to shine; an abundance of product hails from Japan, and the fish is skillfully handled. Good for solo dining. [^profile2026] ## Dishes & Highlights - An aguachile of pink shrimp with sweet potato - Crudo of hamachi with a creamy grapefruit sauce with red chili oil - Ocean trout sprinkled with a furikake made with its crisped skin - Kurondai with ginger fish sauce - Madai brushed with honey yuzu vinegar Arrive a few minutes early to enjoy a welcome cocktail. [^profile2026] ## Distinctions - MICHELIN Guide, Texas 2026: One Star [^guide2026] Inspector's notes: > Discreetly tucked away in Rosedale, Craft Omakase has a lounge up front with a dining room and counter in back. ## Practical Information - Address: 4400 N. Lamar Blvd., Ste. 102, Austin, Texas 78756 - Hours: Mon–Wed 5:30 PM–11 PM; Thu–Sat 4:30 PM–11:30 PM; Sun 3:30 PM–11 PM - Price: $$$$ - Phone: +1 512-887-8889 - Website: https://craftomakase.com/ - Chefs: Charlie Wang, Nguyen Nguyen [^profile2026]: MICHELIN Guide, “Craft Omakase – Austin - a MICHELIN Guide Restaurant,” https://guide.michelin.com/us/en/texas/austin_2958315/restaurant/craft-omakase. [^guide2026]: MICHELIN Guide, “Every MICHELIN-Starred Restaurant in Texas for 2026,” 2026-10-08, https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026. /places/texas-austin-craft-omakase.html en zh en restaurant cuisine Japanese, Modern Cuisine address 54 Frith Street, Soho, London, W1D 4SL, United Kingdom hours Dinner Wed-Fri; lunch and dinner Sat; closed Sun-Tue price ££££ chef Angelo Sato awards MICHELIN Two Stars place_restaurant_uk_london_humble_chicken place london-humble-chicken

Humble Chicken in Soho, London, is chef Angelo Sato's modern izakaya where his Japanese heritage meets inventive modern cooking; it won two MICHELIN Stars in 2025.

published category-food guide2025 MICHELIN Guide 2025-02-10 https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news profile MICHELIN Guide 2026 https://guide.michelin.com/gb/en/greater-london/london/restaurant/humble-chicken 2026-10-31T19:12:50+08:00 2026-10-31T19:12:50+08:00 user:admin 3 **Humble Chicken** is a Japanese and modern-cuisine restaurant in Soho, London — chef Angelo Sato's modern, upbeat izakaya[^michelin]. ## Overview Humble Chicken is located at 54 Frith Street, Soho, London, W1D 4SL. The MICHELIN Guide lists the cuisine as Japanese, Modern Cuisine. Angelo Sato folds his Japanese background into a modern izakaya, with a tasting menu of flexible flavour and temperature pairings and precise cooking; the open theatrical counter and house-made bread are highlights of the experience. The restaurant was selected for the MICHELIN Guide Great Britain & Ireland 2025 with two stars. [^guide2025][^profile] The guide describes how Sato's creative streak gives the captivating tasting menu a style all its own: clever flavour and temperature combinations run throughout, the kitchen's immense precision and technical skill is evident, the shokupan bread serving is a real event packed with originality and delicious accompaniments, and the theatrical counter set-up adds to the atmosphere — with sake 'journeys' encouraged[^michelin]. ## Dishes & Highlights - Tasting menu blending Japanese roots with modern creativity and clever flavour-temperature pairings - Signature moment: house-made shokupan bread with a range of accompaniments - Theatrical open counter; sake pairing 'journeys' available ## Honours The restaurant was selected for the MICHELIN Guide Great Britain & Ireland 2025 with two stars. [^guide2025][^profile] ## Practical Information - Address: 54 Frith Street, Soho, London, W1D 4SL, United Kingdom[^michelin] - Opening hours: Wednesday to Friday 17:30-21:00; Saturday 13:00-13:15 and 17:30-21:00; closed Sunday to Tuesday[^michelin] - Price: ££££[^michelin] - Good for: chef's table[^michelin] /places/london-humble-chicken.html en zh en restaurant cuisine Classic cuisine (Clásica) address Ganduxer 10, Barcelona, 08021 phone +34 932 00 72 44 hours Tue-Sat 13:00-15:00 and 20:00-23:00; closed Sun-Mon price €€€€ chef David Andrés website https://www.viavenetobarcelona.com/ place_restaurant_spain_barcelona_via_veneto place barcelona-via-veneto

Via Veneto, at Ganduxer 10 in Barcelona, is a classic-cuisine restaurant in the €€€€ bracket. The MICHELIN Guide calls it the temple of Barcelona's classic cooking, run by the Monje family for over half a century, with chef David Andrés carrying on the classic line.

published category-food profile MICHELIN Guide https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/via-veneto guide2022 MICHELIN Guide 2021-12-14 https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas 2026-10-31T19:12:31+08:00 2026-10-31T19:12:31+08:00 user:admin 3 **Via Veneto** (Via Veneto) is a classic-cuisine (Clásica) restaurant at Ganduxer 10, Barcelona, in the €€€€ bracket, well suited to groups. [^profile] The MICHELIN Guide describes Via Veneto as a major representative of Barcelona's classic cooking and notes that the restaurant has been serving for more than half a century; its cuisine is labelled as classic. [^profile] ## Overview Everyone in Barcelona sees this restaurant as the temple of culinary classicism. Through half a century of service and vicissitudes, the Monje family has preserved the values of a house that seems anchored in time, updating itself without losing an ounce of its personality. In this elegant setting with a genuine Belle Époque atmosphere, chef David Andrés upholds a continuation of the classic spirit that endorses the house, technically well updated, with carefully chosen produce and succulent game dishes in season. [^profile] ## Dishes & Highlights - Tartar of langoustines and prawns with Waldorf salad and celery sorbet - Canneloni filled with Prat "Pota Blava" chicken - "Royal" pigeon Catalan-style - The house icon: roast duck in its own juices "à la presse" (minimum two people) — an unmovable fixture on the menu since 1967 - A visitable wine cellar six metres underground, notable for its collection of Spanish and French wines, many hard to find elsewhere ## Honors This entry uses the current MICHELIN Guide restaurant page as the source for address, cuisine and description; star status and city attribution follow the annual list of the MICHELIN Guide Spain & Portugal 2022. [^guide2022] ## Practical Information - Address: Ganduxer 10, Barcelona, 08021 - Opening hours: Tuesday to Saturday 13:00-15:00 and 20:00-23:00; closed Sunday and Monday - Price: €€€€ - Phone: +34 932 00 72 44 - Website: https://www.viavenetobarcelona.com/ - Facilities: visitable underground wine cellar; suitable for groups /places/barcelona-via-veneto.html en zh en restaurant cuisine American, Steakhouse address 221 Newell Ave., San Antonio, TX 78215 phone +1 210-756-7359 hours Tue–Sun 5 PM–10 PM; closed Mon price $$$$ website https://isidoresatx.com/ chef Ian Lanphear awards MICHELIN One Star (2026) place_restaurant_us_texas_san_antonio_isidore place texas-san-antonio-isidore

Isidore, in San Antonio's historic Pearl District, Texas, is a stylish contemporary American steakhouse built on Texas ingredients with an open kitchen and live-fire hearth, holding one MICHELIN Star in the 2026 guide.

published category-restaurants tag-michelin-guide profile2026 MICHELIN Guide https://guide.michelin.com/us/en/texas/san-antonio_2958156/restaurant/isidore guide2026 MICHELIN Guide 2026-10-08 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026 2026-10-31T19:12:31+08:00 2026-10-31T19:12:31+08:00 user:admin 3 **Isidore** (Isidore) is an American, Steakhouse restaurant located at 221 Newell Ave. in San Antonio, Texas, holding one MICHELIN Star in the 2026 edition of the MICHELIN Guide. [^profile2026][^guide2026] ## Overview Excerpt from the official inspector note: > Located in San Antonio's historic Pearl District, Isidore is a stylish spot with a midcentury modern feel complete with an open kitchen and live-fire hearth. Named for the patron saint of farmers and laborers, the restaurant focuses on Texas ingredients and local traditions, even incorporating Native American elements into the bread service. The chef team dries, powders and transforms Gulf oyster shells into plates and presents bread tableside on hand-carved Texas river stones, honoring the land, waters and seasons of Texas. [^profile2026] ## Cuisine & Highlights - Popcorn chicken, crispy fried with popcorn aioli and velouté - Cherokee tomato in house-made kombucha, letting local ingredients shine - Dry-aged Berkshire pork chop with a 23-spice sauce - Bread service with butter made using freeze-dried wagyu trim - Beef bone bordelaise naturally darkened with house-made charcoal from Texas beef bones - Texas wines on the list and in an optional pairing ## Honors - MICHELIN Guide 2026 edition: One Star [^profile2026][^guide2026] - Featured in MICHELIN Guide's "The Best Steakhouses in Texas" [^profile2026] ## Practical Information - Address: 221 Newell Ave., San Antonio, TX 78215 (Pearl District) - Price: $$$$ - Hours: Tue–Sun 5 PM–10 PM; closed Mon - Phone: +1 210-756-7359 - Website: https://isidoresatx.com/ - Facilities & atmosphere: good for date night, farm-to-table [^profile2026]: MICHELIN Guide, “Isidore – San Antonio - a MICHELIN Guide Restaurant,” https://guide.michelin.com/us/en/texas/san-antonio_2958156/restaurant/isidore. [^guide2026]: MICHELIN Guide, “Every MICHELIN-Starred Restaurant in Texas for 2026,” 2026-10-08, https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026. /places/texas-san-antonio-isidore.html en zh en restaurant cuisine Actual (modern) address General Pardiñas 56, Madrid 28001 awards MICHELIN One Star place_restaurant_spain_madrid_santerra place madrid-santerra

Santerra, located at General Pardiñas 56 in Madrid, is listed with modern cuisine (Actual); per the MICHELIN Guide Spain 2026 it is a one MICHELIN star restaurant in Madrid.

published category-food tag-michelin-guide profile2024 MICHELIN Guide 2024-07-20 https://web.archive.org/web/20240720091416id_/https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/santerra guide2024 MICHELIN Guide 2023-11-28 https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todas-las-estrellas-de-la-guia-michelin-espana-2024 archive2024 Internet Archive capture of MICHELIN Guide 2025-01-22 https://web.archive.org/web/20250122182111id_/https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todas-las-estrellas-de-la-guia-michelin-espana-2024 guide2025 MICHELIN Guide 2024-11-26 https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todas-las-estrellas-de-la-guia-michelin-espana-2025 archive2025 Internet Archive capture of MICHELIN Guide 2025-09-29 https://web.archive.org/web/20250929132102id_/https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todas-las-estrellas-de-la-guia-michelin-espana-2025 guide2026 MICHELIN Guide https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todos-los-restaurantes-con-estrellas-michelin-en-espana-2026 2026-10-31T19:12:30+08:00 2026-10-31T19:12:30+08:00 user:admin 3 **Santerra** is a modern (Actual) restaurant located at General Pardiñas 56, Madrid[^profile2024]. ## Overview The archived MICHELIN Guide official profile records Santerra at General Pardiñas 56, Madrid 28001, with its cuisine listed as Actual (modern)[^profile2024]. No further details on dishes or facilities are available in the current material. ## Honors The annual MICHELIN official lists place the restaurant on the Madrid star lists of the 2024, 2025 and 2026 editions; star status follows the corresponding annual list[^guide2024] [^guide2025] [^guide2026]. According to the complete star list of the MICHELIN Guide Spain 2026, Santerra is a one MICHELIN star restaurant in Madrid[^guide2026]. ## Practical Information - Address: General Pardiñas 56, Madrid 28001 - Cuisine: Modern (Actual) /places/madrid-santerra.html en zh en restaurant cuisine Pesce e frutti di mare, Classica address Vicolo del Malpasso 9, Roma, 00186, Italia phone +39 06 687 7365 hours Mon–Sun 12:30–14:00 and 19:00–22:00 price €€€€ website https://www.giulioterrinoni.it place_restaurant_italy_rome_per_me_giulio_terrinoni place rome-per-me-giulio-terrinoni

A Pesce e frutti di mare, Classica restaurant in Rome. Chef Giulio Terrinoni has built his reputation on excellent seafood, cooked classically and without unnecessary ornament; just two seats at the counter in front of the open kitchen offer a more creative surprise menu.

published category-food profile MICHELIN Guide https://guide.michelin.com/it/it/lazio/roma/ristorante/per-me-giulio-terrinoni archive2022 Internet Archive capture of MICHELIN Guide 2022-11-25 https://web.archive.org/web/20221125202154id_/https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle guide2022 MICHELIN Guide 2021-11-23 https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle 2026-10-31T19:12:29+08:00 2026-10-31T19:12:29+08:00 user:admin 3 **Per Me Giulio Terrinoni** is a Pesce e frutti di mare, Classica restaurant at Vicolo del Malpasso 9 in Rome, in the heart of the historic centre a few steps from via Giulia. [^profile] ## Overview Although the menu includes a few meat dishes and a vegetarian menu, over the years Giulio Terrinoni has built his reputation around superb seafood: preparations often pleasingly classic and free of unnecessary artifice, resting on the quality of the catch. Those who wish to experience the cook's work up close and taste a more creative, surprise menu can book one of the two seats at the counter directly in front of the open kitchen. [^profile] ## Honours This profile records the address, cuisine and introduction from the current MICHELIN restaurant page; for the 2022 edition, the names, cities and stars follow the preserved snapshot of that year's complete list. [^archive2022] ## Practical Information - Address: Vicolo del Malpasso 9, Roma, 00186, Italia - Opening hours: Mon–Sun 12:30–14:00 and 19:00–22:00 - Price: €€€€ - Phone: +39 06 687 7365 - Website: https://www.giulioterrinoni.it - Facilities: two-seat chef's counter facing the open kitchen; listed among Rome's best seafood restaurants /places/rome-per-me-giulio-terrinoni.html en zh en restaurant cuisine Contemporary (Actual) chef Sergio Tofé (kitchen), Mario Tofé (dining room and sommelier) address Granito 20, 28045 Madrid, España hours Mon & Tue 13:45–17:00 and 20:30–21:15; Wed 13:45–17:00 and 20:30–21:30; Thu & Fri 20:30–21:15; closed Sat & Sun price €€€ awards MICHELIN one star (new in 2026) place_restaurant_spain_madrid_eter place madrid-eter

Èter in Madrid is the contemporary-cuisine project of the Tofé brothers — Sergio in the kitchen, Mario running the dining room and the sommelier's list — with a single tasting menu that changes five times a year; it is a new one-star entry in the MICHELIN Guide España 2026.

published category-food profile2026 MICHELIN Guide https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/eter guide2026 MICHELIN Guide https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todos-los-restaurantes-con-estrellas-michelin-en-espana-2026 2026-10-31T19:12:29+08:00 2026-10-31T19:12:29+08:00 user:admin 3 **Èter** is a contemporary-cuisine restaurant at Granito 20 in Madrid. [^profile2026] ## Overview Èter is located at Granito 20, Madrid, 28045; the MICHELIN Guide labels its cuisine as Actual. The name "Èter" comes from the Greek and can be defined as "sky" or "firmament", giving physical form to the dream of the Tofé brothers: Sergio works the stoves while Mario runs both the dining room and the sommelier's duties. A few minutes' walk from the Plaza de Legazpi, the simple venue feels intimate and minimalist, decorated with paintings by different artists. The kitchen champions contemporary cuisine with distinct personality and interesting Latin American influences — above all from Mexico and Colombia — shaped by the brothers' experiences with chefs from those latitudes. [^profile2026] ## Dishes & Highlights - A single tasting menu that changes five times a year: Talo (twice, first and second spring), Karpo (summer, focused on vegetables), Ouros (October, mountain flavours) and Thalate (products of the sea) - The studied background music varies depending on the menu and the phases of the meal - Suited for: chef's table [^profile2026] ## Honors The restaurant is listed in the starred line-up of the MICHELIN Guide España 2026, flagged as NOVEDAD (new entry) in the 2026 list; star years follow the corresponding annual lists. [^guide2026] ## Practical Information - Address: Granito 20, Madrid, 28045 (near Plaza de Legazpi) - Opening hours: Monday and Tuesday 13:45–17:00 and 20:30–21:15; Wednesday 13:45–17:00 and 20:30–21:30; Thursday and Friday 20:30–21:15 (dinner only); closed Saturday and Sunday - Price: €€€ [^profile2026] /places/madrid-eter.html en zh en restaurant cuisine Japanese (Edomae-style sushi omakase) address 50 S. 3rd St., Brooklyn, NY 11249, USA phone +1 929-989-6979 price $$$$ (upscale; omakase menus roughly $195–$255) website https://shotaomakase.com/ chef Cheng Lin awards MICHELIN One Star place_restaurant_new_york_shota_omakase place nyc25-shota-omakase

Shota Omakase is an Edomae-style sushi omakase restaurant in Williamsburg, Brooklyn, run by chef Cheng Lin; it was awarded one MICHELIN star in 2024.

published category-restaurants michelin MICHELIN Guide https://guide.michelin.com/us/en/new-york-state/brooklyn/restaurant/shota-omakase nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars 2026-10-31T19:11:59+08:00 2026-10-31T19:11:59+08:00 user:admin 5 **Shota Omakase** is an Edomae-style sushi omakase restaurant at 50 S. 3rd St. in Williamsburg, Brooklyn, run by chef Cheng Lin. [^michelin] ## Overview Shota Omakase is located in Williamsburg, Brooklyn, centered on Edomae-style sushi and an omakase format. The MICHELIN Guide describes a restaurant set on a quiet street where chef Cheng Lin sources nearly everything from Japan, including a rare seven-year aged vinegar, rice from ideal mountainous terrains in central Japan, and fish bought directly from fishermen; he engages guests and shares insight throughout the meal. [^michelin] Course by course at the counter, he applies traditional Edomae techniques — marination, curing and aging — to the seafood. ## Dishes & Signatures - Tokujo uni (sea urchin) from Hokkaido - Zuke akami (marinated lean tuna) from Ehime - Sawara (king mackerel) from Fukuda, sourced directly from fishermen in Japan - The progression moves through a parade of nigiri and prepared dishes [^michelin] ## Honors Awarded one MICHELIN star in 2025. [^michelin][^nyc2025] The official 2024 MICHELIN Guide New York stars article lists it as a one-star restaurant. [^stars2024] ## Practical Information - Address: 50 S. 3rd St., Brooklyn, NY 11249 - Price: $$$$ (upscale; omakase menus roughly $195–$255) - Phone: +1 929-989-6979 - Website: https://shotaomakase.com/ - Facilities: about 24 counter seats [^michelin]: MICHELIN Guide, "Shota Omakase", https://guide.michelin.com/us/en/new-york-state/brooklyn/restaurant/shota-omakase /places/nyc25-shota-omakase.html en zh en restaurant cuisine Korean address Mandarin Oriental Mayfair, Hanover Square, Mayfair, London, United Kingdom price Luxurious chef's-table Korean dining chef Jihun Kim awards MICHELIN One Star place_restaurant_uk_london_dosa place dosa-london

DOSA was a Korean restaurant inside Mandarin Oriental Mayfair in London's Mayfair, where chef Jihun Kim served refined, luxurious Korean cuisine at a marble counter; it won a MICHELIN Star in 2025.

published category-food guide2025 MICHELIN Guide 2025-02-10 https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news 2026-10-31T19:10:02+08:00 2026-10-31T19:10:02+08:00 user:admin 3 **DOSA** was a Korean restaurant inside the Mandarin Oriental Mayfair hotel in Mayfair, London, led by executive chef Jihun Kim — an intimate chef's-table space with around 14 counter seats[^guide2025]. ## Overview DOSA was located in Mandarin Oriental Mayfair, Mayfair, London, with Korean cuisine at its core. The MICHELIN Guide Great Britain & Ireland 2025 review noted that chef Jihun Kim presented refined, luxurious Korean dishes at a marble counter; the restaurant won one star in that edition. [^guide2025] The guide described it as an opulent, polished place, with impeccably presented dishes mirroring the beauty of the marble counter; superb ingredients such as lobster and wild turbot appeared in dishes with bags of personality, underpinned by top-drawer technique from Chef Jihun Kim and his team[^guide2025]. ## Dishes & Highlights - Refined, luxurious Korean cooking featuring lobster and wild turbot - A regularly changing menu drawing on Korean traditions, with dishes such as AB tuna pizza, dynamite lobster, and yukhoe bibimbap - Dark, industrial-chic open kitchen with a marble counter ## Honours The restaurant was newly awarded one star in 2025. [^guide2025] ## Practical Information - Address: within Mandarin Oriental Mayfair, Hanover Square, Mayfair, London, United Kingdom - Price: luxurious chef's-table Korean dining - Note: DOSA closed in mid-2025; the site was later succeeded by Somssi by Jihun Kim, run by the same chef, which also won a MICHELIN Star /places/dosa-london.html en zh en restaurant cuisine Fusión, Creativa (fusion, creative cuisine) address Roselló 197, Barcelona, 08036 hours Tue 19:00–23:00; Wed–Sat 13:00–15:30 and 19:00–23:00; closed Mon and Sun price €€€ chef Enric Buendía place_restaurant_spain_barcelona_kamikaze place barcelona-kamikaze

Kamikaze, at Roselló 197 in Barcelona, is chef Enric Buendía's restaurant revisiting Asian gastronomy through a marked Mediterranean imprint, with a single season-evolving Kamikaze tasting menu; it is included in the starred list of the MICHELIN Guide España 2026, priced €€€.

published category-food profile2026 MICHELIN Guide https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/taberna-kamikaze guide2026 MICHELIN Guide https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todos-los-restaurantes-con-estrellas-michelin-en-espana-2026 2026-10-31T19:10:01+08:00 2026-10-31T19:10:01+08:00 user:admin 3 **Kamikaze** is a fusion-creative restaurant located at Roselló 197, Barcelona, 08036, with its cuisine listed as Fusión, Creativa by the MICHELIN Guide. Chef Enric Buendía works along the lines of Asian cooking and Mediterranean flavors, using seasonal ingredients and creative technique. The menu changes with the seasons, with the write-up citing toasted-garlic empanada, umeboshi mackerel and Chinese-style pickled mushrooms. [^profile2026] The restaurant is included in the starred list of the MICHELIN Guide España 2026; the star year follows the corresponding annual list. [^guide2026] ## Overview This Eixample restaurant's name reminds diners that kamikaze also refers to the wind that flows — the "divine wind". Chef Enric Buendía trained at prestigious houses such as Mugaritz and the three-starred Disfrutar, and through this project leads what he calls the "silent revolution": applying the techniques he learned to a creativity that reviews Asian gastronomy from a marked Mediterranean imprint, with seasonal ingredients, striking presentations, fusion twists and nods to Catalan cooking. [^profile2026] ## Dishes & Highlights - A single tasting menu, Kamikaze, that evolves with each season; it consists of numerous small bites - Standouts: the Empanada de ajo tostado (toasted-garlic empanada), the Caballa umeboshi (umeboshi mackerel) and the Seta Pekín, which surprises with a mushroom osmotized in a Chinese-style marinade [^profile2026] ## Practical Information - Address: Roselló 197, Barcelona, 08036 - Hours: Tue 19:00–23:00; Wed–Sat 13:00–15:30 and 19:00–23:00; closed Mon and Sun - Price: €€€ [^profile2026] /places/barcelona-kamikaze.html en zh en restaurant cuisine Contemporary Japanese (kaiseki) address 17 W. 20th St., New York, NY 10011 hours Tue–Sun lunch 12 PM–1:45 PM and dinner 6 PM–8:30 PM; closed Mon price $$$$ (highest tier) chef Hiroki Odo awards MICHELIN two stars place_restaurant_new_york_odo place restaurant-new-york-odo

A contemporary Japanese restaurant at 17 W. 20th St. in Manhattan, New York, where chef Hiroki Odo presents kaiseki at a serene counter behind a cocktail bar; listed with two stars in the 2025 MICHELIN Guide New York City.

published category-restaurants michelin MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/odo nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 nyc2023 Michelin 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 2026-10-31T19:10:00+08:00 2026-10-31T19:10:00+08:00 user:admin 9 **odo** (Odo) is a contemporary Japanese restaurant at 17 W. 20th St. in Manhattan, New York, led by chef Hiroki Odo. [^michelin] ## Overview **odo** sits in Manhattan; behind the cocktail bar lies an intimate dining counter with service that is warm and restrained. Chef Hiroki Odo builds on kaiseki tradition with personal creativity, arranging multi-course menus by season; the MICHELIN inspector noted seared tilefish with sesame tofu in clear soup, and house-made soba noodles with salmon roe. In 2025 it was listed with two stars in the MICHELIN Guide New York City edition. [^michelin][^nyc2025] The MICHELIN Guide describes a serene atmosphere for in-the-know diners at this secluded counter, closed off from the cocktail bar in front; under the chef's assured hand, the cuisine skillfully blends tradition and creative personal touches without ever feeling stuffy, with flavors both vibrant and precise, at the highest price level ($$$$) and suited to date night. [^michelin] The 2023 MICHELIN Guide New York, Chicago and Washington press release listed this restaurant among New York's two-star recipients. [^nyc2023] The official 2024 New York MICHELIN Guide stars article lists it as a two-star restaurant. [^stars2024] ## Cuisine & Signatures - A refined but subtle soup with seared tilefish and house-made sesame tofu - Springy house-made soba noodles with indulgently rich salmon roe - Depth and purity of flavor attesting to superbly sourced ingredients and careful preparation [^michelin] ## Honors In 2025 it was listed with two stars in the MICHELIN Guide New York City edition. [^michelin][^nyc2025] ## 2023 MICHELIN Guide List The 2023 MICHELIN Guide New York edition listed odo as a two-star restaurant, with the official table giving the address as 17 W. 20th St., New York, 10011. That edition marked it as newly starred or promoted that year. The PDF states that chef Hiroki Odo presents a kaiseki menu in a serene setting, blending tradition with personal creativity, with dishes including tilefish accented with yuzu, and house-made soba noodles with salmon roe. [^guide2023pdf] ## Practical Information - Address: 17 W. 20th St., New York, NY 10011 - Hours: Tuesday–Sunday lunch 12 PM–1:45 PM and dinner 6 PM–8:30 PM; closed Monday - Price: $$$$ (highest tier) - Facilities: intimate dining counter closed off from the cocktail bar in front; good for date night [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 3-4, 9-10. /places/restaurant-new-york-odo.html en zh en restaurant cuisine Creative, Mexican address Colima 166, Roma Norte, Cuauhtémoc, 06700, Mexico hours Mon–Sat 1 PM–5:30 PM, 6:30 PM–11 PM; closed Sunday price $$ chef Elena Reygadas awards MICHELIN one star (2024, 2025, 2026) place_restaurant_mexico_rosetta place mexico-restaurant-rosetta

Rosetta is chef Elena Reygadas's perennial favourite in Mexico City's Roma Norte, serving decidedly Mexican creative cooking with global influences designed for sharing — the cabbage tacos are a signature; a MICHELIN one-star restaurant in consecutive editions (price $$).

published category-restaurants tag-michelin-guide guide2025 MICHELIN Guide 2025-06-03 https://guide.michelin.com/mx/es/articulo/michelin-guide-ceremony/guia-michelin-mexico-estrellas-nuevas-2025 michelin_profile MICHELIN Guide https://guide.michelin.com/us/en/ciudad-de-mexico/cuauhtemoc_1995126/restaurant/rosetta stars2024 MICHELIN Guide 2024-05-14 https://guide.michelin.com/en/article/michelin-guide-ceremony/michelin-guide-mexico-stars-green-stars-sustainability guide2026 MICHELIN Guide 2026-05-20 https://guide.michelin.com/mx/es/articulo/michelin-guide-ceremony/estrellas-michelin-mexico-2026-nuevas-incorporaciones-y-tendencias-que-marcan-el-ano 2026-10-31T19:09:59+08:00 2026-10-31T19:09:59+08:00 user:admin 10 Chef Elena Reygadas's Rosetta is rooted in Mexican cuisine with international influences, and its dishes are made for sharing. The guide describes the cabbage tacos: two rounds of Savoy cabbage served warm with pistachio purée and romeritos; and a sweet potato tamal over toasted pumpkin seeds with buttermilk sauce and salsa macha. One star in the 2025 Mexico edition. [^michelin_profile][^guide2025] The MICHELIN Guide Mexico 2024 was the first-ever Mexican selection, and Rosetta was listed as a one-star restaurant. [^stars2024] The MICHELIN Guide Mexico announced this restaurant's one-star rating on 20 May 2026. [^guide2026] ## Overview Rosetta is a perennial favourite, packed with a crowd that comes for creative cooking that is decidedly Mexican but inflected with global influences. Dishes are designed for sharing, ideal for those who want to sample more of Reygadas's ingenious creations. [^michelin_profile] ## Signature Dishes - Cabbage tacos: two small rounds of Savoy cabbage served warm with pistachio purée and romeritos — a great play on expectations, its shades of green visually arresting - Sweet potato tamal over toasted pumpkin seeds with a buttermilk sauce and salsa macha, equal parts sweet and savoury - A lovely ending: thin slices of Manila mango with coconut cream and horchata ice cream [^michelin_profile] ## Practical Information - Address: Colima 166, Roma Norte, Cuauhtémoc, 06700, Mexico - Price: $$ - Hours: Mon–Sat 1 PM–5:30 PM, 6:30 PM–11 PM; closed Sunday - Good for: date night [^michelin_profile] /places/mexico-restaurant-rosetta.html en zh en restaurant cuisine Modern British address 24 Chandos Road, Redland, Bristol BS6 6PF, England price £££; three-course lunch about £39, six-course menu about £78 website wilsonsrestaurant.co.uk chef Jan Ostle (chef), Mary Wilson (garden and wine list) awards MICHELIN One Star (new in 2025); MICHELIN Green Star place_restaurant_uk_bristol_wilsons place restaurant-uk-bristol-wilsons

Wilsons, on Chandos Road in Bristol's Redland, is run by chef Jan Ostle and Mary Wilson, whose two-acre market garden supplies a seasonal blackboard menu; it won a MICHELIN star in 2025 and also holds a MICHELIN Green Star.

published category-restaurants tag-michelin-guide guide2025 MICHELIN Guide 2025-02-10 https://web.archive.org/web/20250211223425/https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news michelin MICHELIN Guide https://guide.michelin.com/gb/en/south-gloucestershire/bristol/restaurant/wilsons 2026-10-31T19:09:59+08:00 2026-10-31T19:09:59+08:00 user:admin 3 Wilsons 位于英格兰布里斯托尔，由主厨 Jan Ostle 主理。其妻 Mary Wilson 在自家小农场种植的农产品，是餐厅季节性菜式的重要部分；该店于2025年新获一星。[^guide2025] ## Location Bristol, England. ## Overview The MICHELIN Guide describes an appealing neighbourhood restaurant where everyone, from kitchen to service team, buys into the ethos of low-waste, local and seasonal produce. The restaurant sits at 24 Chandos Road in Redland; the cuisine is Modern British at £££. Mary Wilson tends her two-acre garden at Barrow Gurney on the city's southwestern edge, supplying chef Jan Ostle's blackboard-written tasting menu with highly seasonal, brilliantly flavoured dishes. A MICHELIN Green Star also recognises its sustainability practices. [^michelin] ## Dishes & Signatures - Blackboard tasting menu (about six courses), tweaked to the day's best from garden and market; dishes such as ikejime Cornish sea bass with smoked crème fraîche, sea bass bone jelly, gooseberries and Thai basil - A delicate sorbet of blackcurrants from their own farm - Three-course set lunch about £39; six-course menu about £78 (wine flight about £50 extra) ## Practical Information - Address: 24 Chandos Road, Redland, Bristol BS6 6PF - Price: £££; three-course lunch about £39, six-course menu about £78 - Website: wilsonsrestaurant.co.uk - Facilities: the owners' bread shop a few doors down (Wilsons Bread Shop, with the original Hovis sign above the door) sells the restaurant's sourdough /places/restaurant-uk-bristol-wilsons.html en zh en restaurant cuisine Contemporary address 700 8th Ave. S., 5th Fl., Nashville, Tennessee 37203 hours Wed–Sat 5 PM–9 PM; closed Sun–Tue price $$$$ phone +1 615-810-8200 website https://www.thecatbirdseatrestaurant.com/ chef Andy Doubrava, Tiffani Ortiz awards MICHELIN One Star (2026) place_restaurant_us_tennessee_nashville_the_catbird_seat place tennessee-nashville-the-catbird-seat

The Catbird Seat, on the top floor of Nashville's Bill Voorhees Building around a U-shaped counter, serves a tasting menu and holds one MICHELIN star in the 2026 guide.

published category-restaurants tag-michelin-guide profile2026 MICHELIN Guide https://guide.michelin.com/us/en/tennessee/nashville_2790527/restaurant/the-catbird-seat guide2026 MICHELIN Guide 2026-10-21 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-the-american-south-for-2026 2026-10-31T19:09:58+08:00 2026-10-31T19:09:58+08:00 user:admin 3 **The Catbird Seat** (The Catbird Seat) is located in Nashville, Tennessee, with its official address at 700 8th Ave. S., 5th Fl., Nashville, Tennessee 37203. The MICHELIN Guide lists its cuisine as Contemporary and awards it one star in the 2026 edition. [^profile2026][^guide2026] ## Overview Many chefs have carried the Catbird banner since the restaurant's founding in 2011. Today, husband-and-wife chef duo Andy Doubrava and Tiffani Ortiz usher in the next chapter of this prized, U-shaped counter situated on the top floor of the Bill Voorhees Building. In a room where cooks have nowhere to hide, expect a youthful, frenetic tasting menu that highlights locality, seasonality and preservation with a wide range of ingredients. [^profile2026] ## Dishes & Highlights - Past stimulating small bites have included stuffed chicken wings, grilled mushrooms with celeriac, and Kennebec potatoes with whipped gouda - Smoking and grilling, oils and purees, granitas and powders — the flavors and techniques involved are extensive ## Distinctions - MICHELIN Guide, American South 2026: One Star [^guide2026] Inspector's notes: > Many chefs have carried the Catbird banner since the restaurant’s founding in 2011. ## Practical Information - Address: 700 8th Ave. S., 5th Fl., Nashville, Tennessee 37203 - Hours: Wed–Sat 5 PM–9 PM; closed Sun–Tue - Price: $$$$ - Phone: +1 615-810-8200 - Website: https://www.thecatbirdseatrestaurant.com/ - Chefs: Andy Doubrava, Tiffani Ortiz [^profile2026]: MICHELIN Guide, “The Catbird Seat – Nashville - a MICHELIN Guide Restaurant,” https://guide.michelin.com/us/en/tennessee/nashville_2790527/restaurant/the-catbird-seat. [^guide2026]: MICHELIN Guide, “Every MICHELIN-Starred Restaurant in the American South for 2026,” 2026-10-21, https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-the-american-south-for-2026. /places/tennessee-nashville-the-catbird-seat.html en zh en restaurant cuisine Modern, contemporary (Moderna, Actual) chef Rubén Hernández Mosquero address Gaztambide 64, 28015 Madrid, España price €€€€ awards MICHELIN one star (new in 2026) place_restaurant_spain_madrid_emi place madrid-emi

EMi in Madrid's Chamberí neighbourhood is chef Rubén Hernández Mosquero's high-gastronomy counter, a tribute to his late brother seating just 12 diners around a single surprise menu of fusion dishes with Nordic and Korean influences; it is a new one-star entry in the MICHELIN Guide España 2026.

published category-food profile2026 MICHELIN Guide https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/emi guide2026 MICHELIN Guide https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todos-los-restaurantes-con-estrellas-michelin-en-espana-2026 2026-10-31T19:07:08+08:00 2026-10-31T19:07:08+08:00 user:admin 3 **EMi** is a modern-cuisine restaurant at Gaztambide 64, in the heart of Madrid's Chamberí neighbourhood. [^profile2026] ## Overview EMi is located at Gaztambide 64, Madrid, 28015; the MICHELIN Guide labels its cuisine as Moderna, Actual. EMi sits in Chamberí in an elegant setting, built on four solid pillars: personality, professionalism, hard work and unbreakable willpower. The driving force of the project is chef Rubén Hernández Mosquero — a well-travelled chef of Extremaduran origin who has passed through houses of unequivocal prestige such as Noma and Geranium in Copenhagen, Azurmendi in Larrabetzu, Il Ristorante at the Bvlgari Hotel Tokyo, Minibar by José Andrés in Washington and Atomix in New York. The name EMi hides the chef's heartfelt homage to his late brother, Emilio. [^profile2026] ## Dishes & Highlights - Conceived as a high-gastronomy bar counter for a maximum of 12 diners, with a fully open kitchen and a small private room that also faces the pass - A single surprise menu showcasing vast technical knowledge: balanced, delicate fusion dishes with Nordic and Korean influences - A broad wine cellar with exclusive labels [^profile2026] ## Honors The restaurant is listed in the starred line-up of the MICHELIN Guide España 2026, flagged as NOVEDAD (new entry) in the 2026 list; star years follow the corresponding annual lists. [^guide2026] ## Practical Information - Address: Gaztambide 64, Madrid, 28015 (Chamberí neighbourhood) - Price: €€€€ - Suited for: trendy experiences, chef's table [^profile2026] /places/madrid-emi.html en zh en restaurant cuisine Japanese, Sushi address 3009 Peachtree Rd. NE, Ste. 140, Atlanta, GA 30305, USA hours Closed Mon & Tue; Wed-Sat 6 PM-10:30 PM; Sun 5:30 PM-10 PM price $$$$ chef Jason Liang awards MICHELIN one star place_restaurant_us_georgia_atlanta_o_by_brush place georgia-atlanta-o-by-brush

O by Brush in Atlanta is a separate omakase counter within Brush Sushi, helmed by chef Jason Liang; it holds one MICHELIN Star (2026).

published category-restaurants tag-michelin-guide profile2026 MICHELIN Guide https://guide.michelin.com/us/en/georgia/atlanta_2884144/restaurant/o-by-brush guide2026 MICHELIN Guide 2026-10-21 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-the-american-south-for-2026 2026-10-31T19:07:08+08:00 2026-10-31T19:07:08+08:00 user:admin 3 **O by Brush** is a Japanese (Japanese, Sushi) restaurant in Atlanta, Georgia, officially located at 3009 Peachtree Rd. NE, Ste. 140, Atlanta, Georgia 30305. [^profile2026] ## Overview Brush Sushi is located in a swish shopping center, but step inside this stylish space to discover O by Brush, a separate omakase counter helmed by chef Jason Liang. The extensive procession begins with several starters before moving into nigiri. The MICHELIN Guide lists it as a one-star restaurant in its 2026 edition. [^guide2026][^profile2026] Excerpt from the official inspector note: > Brush Sushi is located in a swish shopping center, but step inside this stylish space to discover O by Brush, a separate omakase counter helmed by Chef Jason Liang. ## Dishes & Highlights - Nigiri: beautifully rich shima aji; warayaki sawara, hay-smoked over coals then sliced and filled with rice - Anago tempura temaki finished over binchotan coals - Delightful surprises: a tasting of dry-aged hirame and kanpachi, and a tamago tasting pairing the classic style with a tender, cake-like version - A wide-ranging sake selection, also available by the glass or carafe [^profile2026] ## Honours The MICHELIN Guide listed O by Brush as a one-star restaurant in its 2026 edition. [^guide2026][^profile2026] ## Practical Information - Address: 3009 Peachtree Rd. NE, Ste. 140, Atlanta, GA 30305, USA - Location: within a stylish shopping center - Opening hours: closed Monday and Tuesday; Wed-Sat 6 PM-10:30 PM; Sun 5:30 PM-10 PM - Price: $$$$ [^profile2026]: MICHELIN Guide, "O by Brush – Atlanta - a MICHELIN Guide Restaurant," https://guide.michelin.com/us/en/georgia/atlanta_2884144/restaurant/o-by-brush. [^guide2026]: MICHELIN Guide, "Every MICHELIN-Starred Restaurant in the American South for 2026," 2026-10-21, https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-the-american-south-for-2026. /places/georgia-atlanta-o-by-brush.html en zh en restaurant cuisine Contemporary, North American address 3593 Main St., Vancouver, BC V5V 3N4, Canada phone +1 604-423-4840 hours Daily 5 PM–11 PM price $$$ website https://www.publishedonmain.com/ chef Gus Stieffenhofer-Brandson awards MICHELIN One Star (Vancouver 2024) place_restaurant_vancouver_published_on_main place vancouver-published-on-main

Published on Main is a contemporary North American restaurant in Vancouver, Canada, led by chef Gus Stieffenhofer-Brandson with a farm-and-forest pantry; it holds one MICHELIN star (Vancouver 2024).

published category-restaurants tag-michelin-guide profile2026 MICHELIN Guide https://guide.michelin.com/us/en/british-columbia/ca-vancouver/restaurant/published-on-main stars2024 MICHELIN Guide 2024-10-03 https://guide.michelin.com/ca/en/article/michelin-guide-ceremony/michelin-guide-vancouver-canada-stars 2026-10-31T19:06:44+08:00 2026-10-31T19:06:44+08:00 user:admin 3 **Published on Main** is located in Vancouver, British Columbia, Canada, at 3593 Main St., Vancouver, British Columbia V5V 3N4. The MICHELIN Guide lists its cuisine as Contemporary and North American; the 2024 Vancouver official star list awards it one star. [^profile2026][^stars2024] ## Overview Chef Gus Stieffenhofer-Brandson and his team have a preternatural ability for sensing when produce is at its peak: they source and forage from local farms and forests, showcasing ingredients on the plate or pickling and preserving them (those jars even double as decor). The official inspector notes: > Timing is everything, but Chef Gus Stieffenhofer-Brandson and his team have a preternatural ability for sensing when produce is at its peak. ## Dishes & Signatures - Contemporary fare that is at once familiar and surprising, bearing the chef's distinct imprimatur - Signature dishes: pappardelle stuffed with fresh cheese atop a green summer legume sauce; Fraser Valley duck breast artfully plated with cabbage and beets, finished with a tableside pour of lingonberry sauce for a study of red ## Honors - One MICHELIN Star, MICHELIN Guide Vancouver 2024 [^stars2024] ## Practical Information - **Address**: 3593 Main St., Vancouver, BC V5V 3N4, Canada - **Hours**: Daily 5 PM–11 PM - **Price**: $$$ - **Phone**: +1 604-423-4840 - **Website**: https://www.publishedonmain.com/ - **Ethos**: Farm-to-table /places/vancouver-published-on-main.html en zh en restaurant cuisine Mexican, Contemporary address 4740 Dacoma St., Unit F., Houston, TX 77092 hours Wed–Sat 6 PM–11 PM; closed Mon, Tue & Sun price $$$$ chef Emmanuel Chavez awards MICHELIN One Star (2026) place_restaurant_us_texas_houston_tatemo place texas-houston-tatemo

Tatemó in Houston, Texas, is a tortilleria-turned-tasting-menu contemporary Mexican restaurant where Chef Emmanuel Chavez celebrates heirloom corn from across Mexico, holding one MICHELIN Star in the 2026 guide.

published category-restaurants tag-michelin-guide profile2026 MICHELIN Guide https://guide.michelin.com/us/en/texas/houston_2986624/restaurant/tatemo guide2026 MICHELIN Guide 2026-10-08 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026 2026-10-31T19:06:42+08:00 2026-10-31T19:06:42+08:00 user:admin 3 **Tatemó** (Tatemó) is a Mexican, Contemporary restaurant located at 4740 Dacoma St., Unit F. in Houston, Texas, holding one MICHELIN Star in the 2026 edition of the MICHELIN Guide. [^profile2026][^guide2026] ## Overview Excerpt from the official inspector note: > The famous idiom about not judging a book by its cover couldn't be more applicable than to this tortilleria-turned-tasting menu. A tortilleria turned tasting-menu restaurant in an empty strip mall with little around except a brewery and a doughnut shop, Chef Emmanuel Chavez delivers a beautifully pitched and portioned experience celebrating heirloom corn from across Mexico. [^profile2026] ## Cuisine & Highlights - Opener: crisp tostada topped with tuna and a luxurious scoop of caviar - Tlacoyo de suadero with a multi-layered Mexican XO sauce - Most original dish: black-as-night mole negro blanketed under a tortilla made from nixtamalized plantains - No liquor license: wine is bring-your-own ## Honors - MICHELIN Guide 2026 edition: One Star [^profile2026][^guide2026] ## Practical Information - Address: 4740 Dacoma St., Unit F., Houston, TX 77092 - Price: $$$$ - Hours: Wed–Sat 6 PM–11 PM; closed Mon, Tue & Sun - Facilities & atmosphere: chef's table [^profile2026]: MICHELIN Guide, “Tatemó – Houston - a MICHELIN Guide Restaurant,” https://guide.michelin.com/us/en/texas/houston_2986624/restaurant/tatemo. [^guide2026]: MICHELIN Guide, “Every MICHELIN-Starred Restaurant in Texas for 2026,” 2026-10-08, https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026. /places/texas-houston-tatemo.html en zh en restaurant cuisine Modern Cuisine, Japanese Contemporary address Burgstraße 5, Munich, 80331, Germany phone +49 89 21529172 hours Tuesday–Saturday 19:00–00:00; closed Monday, Sunday price €€€€ website https://schreiberei-muc.de/ chef Tohru Nakamura awards MICHELIN Three Stars place_restaurant_munich_tohru-in-der-schreiberei place restaurant-munich-tohru-in-der-schreiberei

Housed in Munich's oldest town house, Tohru in der Schreiberei blends European French cuisine with Japanese traditions under Tohru Nakamura. It holds three MICHELIN Stars in the 2026 MICHELIN Guide Germany.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/en/bayern/mnchen/restaurant/tohru-in-der-schreiberei guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-30T11:23:29+08:00 2026-10-31T19:06:41+08:00 user:admin 4 **Tohru in der Schreiberei** is a restaurant located at Burgstraße 5, Munich, 80331, Germany. Its cuisine centres on modern and Japanese contemporary cooking, and it was awarded three MICHELIN Stars in the 2026 MICHELIN Guide Germany. [^michelin_profile][^guide2026de] ## The Inspectors' View In this historic building, chef Tohru Nakamura bridges European and French cuisine with Japanese traditions. The inspectors illustrate how local ingredients and Japanese flavours enter the same dish, and note that a kitchen tour is part of the dining experience. [^michelin_profile] ## Dishes & Specialties - Sample signature dish: perfectly cooked, delicately aromatic Koshihikari rice with excellent regional trout caviar, a hint of wasabi and an intense beurre blanc made with fermented rice, sake and elderflower - An extensive tasting menu, with two different wine-pairing options - Sommelier Christian Rainer handles wine recommendations - The restaurant sits in Munich's oldest town house, where the city's history began to be recorded in 1552; diners are welcomed with a tour of the kitchen [^michelin_profile] ## Awards Three MICHELIN Stars in the 2026 MICHELIN Guide Germany. [^guide2026de] ## Practical Information - Address: Burgstraße 5, Munich, 80331, Germany - Getting there: up the 23 steps of the beautiful, steep wooden staircase - Opening hours: Tuesday–Saturday 19:00–00:00; closed Monday and Sunday - Price range: €€€€ - Phone: +49 89 21529172 - Website: [schreiberei-muc.de](https://schreiberei-muc.de/) - Facilities: tastefully appointed, elegant restaurant in a historic setting [^michelin_profile] /places/restaurant-munich-tohru-in-der-schreiberei.html en zh en restaurant cuisine Fusion, Creativa address Via Boncompagni 31, Roma, 00187, Italia phone +39 06 854 3182 hours Mon and Sun closed; Tue–Sat 12:30–14:00 and 19:30–22:00 price €€€€ website https://www.ormaroma.it place_restaurant_italy_rome_orma_roma place rome-orma-roma

A Fusion, Creativa restaurant in Rome. Chef Roy Caceres blends Latin American, Asian and Mediterranean flavours into a personal contemporary cuisine, offering five- or seven-course tasting menus. Signature: fregula with sea urchin, Mexican mole and Hong Kong XO sauce.

published category-food profile MICHELIN Guide https://guide.michelin.com/it/it/lazio/roma/ristorante/orma-roma guide2026 MICHELIN Guide 2025-11-19 https://guide.michelin.com/it/it/notizia/michelin-guide-ceremony/tutte-le-stelle-della-guida-michelin-italia-2026 2026-10-31T19:06:40+08:00 2026-10-31T19:06:40+08:00 user:admin 3 **Orma Roma** is a Fusion, Creativa restaurant at Via Boncompagni 31 in Rome. [^profile] ## Overview Orma is today one of the most interesting addresses on the city's gastronomic scene, thanks to a contemporary cuisine that crosses geographic borders without losing balance and identity. Chef Roy Caceres, born in Colombia, Italian by adoption and a true citizen of the world, naturally weaves together suggestions from Latin America, Asia and the Mediterranean into a personal, refined menu; the service is elegant yet informal. Great attention is also paid to the vegetable component, fed in part by the restaurant's own gardens on the outskirts of the city. [^profile] ## Dishes & Highlights - Signature "Fregula, ricci e salsa XOrma": Sardinian fregula — a homage to the chef's wife's origins — meets Mexican mole and Hong Kong XO sauce; the sweet salinity of sea urchin, the fermented notes of the sauce and the aromatic complexity of the mole fuse in perfect balance - Two tasting menus of five or seven courses, with some dishes also available à la carte - A more flexible formula at lunch ## Honours This profile records the address, cuisine and introduction from the current MICHELIN restaurant page; for the 2026 edition, the cities and stars follow that edition's official complete list. [^guide2026] ## Practical Information - Address: Via Boncompagni 31, Roma, 00187, Italia - Opening hours: Mon and Sun closed; Tue–Sat 12:30–14:00 and 19:30–22:00 - Price: €€€€ - Phone: +39 06 854 3182 - Website: https://www.ormaroma.it - Facilities: vegetables partly from the restaurant's own gardens; listed among Rome's most beautiful gardens and dehors /places/rome-orma-roma.html en zh en restaurant cuisine Creative address Avenida del Tibidabo 1, Barcelona, 08022, España hours Mon, Thu–Sun 1:00 PM–4:00 PM & 8:00 PM–12:00 AM; closed Tue & Wed price €€€€ chef Jordi Cruz place_restaurant_spain_barcelona_abac place barcelona-abac

ABaC is a creative-cuisine restaurant in Barcelona led by chef Jordi Cruz, presenting Mediterranean and Catalan flavors through a single tasting menu, priced €€€€.

published category-food profile MICHELIN Guide https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/abac guide2022 MICHELIN Guide 2021-12-14 https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas 2026-10-31T19:06:40+08:00 2026-10-31T19:06:40+08:00 user:admin 3 **ABaC** (ABaC) is a creative-cuisine restaurant at Avenida del Tibidabo 1, Barcelona; the MICHELIN Guide lists the cuisine as Creativa, the price as €€€€, and tags it as ideal for romantic dining. [^profile] ## Overview The Guide describes chef Jordi Cruz's cuisine as combining seasonal ingredients, refined technique, and Mediterranean and Catalan flavors; the experience begins with appetizers in the kitchen and unfolds as a single tasting menu where novelties coexist with the house's great classics. The elegant dining room overlooks a tranquil garden watched over by striking works of contemporary art. [^profile] ## Dishes & Highlights - The signature dessert Aqua Mirabilis plays with different textures in an original homage to Johann Maria Farina, who founded the world's oldest perfume factory in 1709 — a wonderful sensory game of edible aroma [^profile] ## Accolades This entry uses the current MICHELIN restaurant page as the source for address, cuisine and description; the star rating and city attribution follow the annual list of the 2022 MICHELIN Guide Spain & Portugal. [^guide2022] ## Practical Information - Address: Avenida del Tibidabo 1, Barcelona, 08022, España - Hours: Mon, Thu–Sun 1:00 PM–4:00 PM and 8:00 PM–12:00 AM; closed Tue & Wed - Price: €€€€ - Good for: romantic dining /places/barcelona-abac.html en zh en restaurant cuisine Modern Korean (skewer concept) address 652 Tenth Ave., New York, NY, 10036, USA phone +1 646-478-7308 hours Mon-Thu & Sun 5 PM-9:30 PM; Fri-Sat 5 PM-10 PM price $$$$ (upscale) website https://kochinyc.com/ chef Sungchul Shim awards MICHELIN One Star (2025) place_restaurant_new_york_kochi place restaurant-new-york-kochi

A modern Korean restaurant on Tenth Avenue in Manhattan, New York, with one MICHELIN star in 2025, where chef Sungchul Shim builds a briskly paced tasting menu around a skewer concept.

published category-restaurants michelin MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/kochi nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 2026-10-31T19:05:37+08:00 2026-10-31T19:05:37+08:00 user:admin 8 **Kochi** (Kochi) is a modern Korean restaurant at 652 Tenth Ave. in Manhattan, New York. [^michelin] ## Overview Located on Tenth Avenue in Manhattan's Hell's Kitchen area and led by chef Sungchul Shim, the restaurant organizes its Korean tasting menu around a skewer concept — Kochi is Korean for skewer. The MICHELIN Guide notes that it challenges the idea that tasting menus must be lengthy or overly formal, offering a more streamlined format anchored by an open kitchen, and features it among the best Korean restaurants in New York City. [^michelin] ## Dishes & Specialties The chef draws on Korean flavors and fine dining technique to create a menu of composed bites, from raw preparations with light garnishes to more substantial courses like duck and bibimbap, with skewers appearing at points throughout the progression; the approach is contemporary and approachable, with an emphasis on balance and presentation. The restaurant's website describes an eight-course tasting menu that pays homage to Korean royal cuisine with street-food inspiration, with an optional abalone supplement. [^michelin] ## Honors Listed with one MICHELIN star in 2025. [^michelin][^nyc2025] Listed as a one-star restaurant in the official 2024 New York MICHELIN Guide stars article. [^stars2024] ## 2023 MICHELIN Guide Listing The MICHELIN Guide New York 2023 listed Kochi as a one-star restaurant, with the official table giving the address as 652 Tenth Ave., New York, 10036. The PDF star table only provides a listing record and address for this restaurant, without a separate review; this section records the yearly listing only. [^guide2023pdf] ## Practical Information - Address: 652 Tenth Ave., New York, NY, 10036, USA - Hours: Mon-Thu & Sun 5 PM-9:30 PM; Fri-Sat 5 PM-10 PM - Price: $$$$ (upscale) - Phone: +1 646-478-7308 - Website: https://kochinyc.com/ [^michelin]: MICHELIN Guide, "Kochi", 2025-11-19. [^nyc2025]: MICHELIN Guide, "All the Stars in The MICHELIN Guide to New York City 2025", 2025-11-19. [^stars2024]: MICHELIN Guide, "All the 2024 New York MICHELIN Guide Stars", 2024-12-09. [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10. /places/restaurant-new-york-kochi.html en zh en restaurant cuisine Moderna, Clásica (modern, classic) address Amador de los Ríos 6, Madrid, 28010 hours Closed Sun; Mon-Sat 13:30-14:45, 20:00-21:45 price €€€€ awards MICHELIN One Star place_restaurant_spain_madrid_saddle place madrid-saddle

Saddle, at Amador de los Ríos 6 in Madrid, serves contemporary fine dining built on classic recipes with the comfort and ritual of old-school luxury restaurants; per the 2022 annual list it is a one MICHELIN star restaurant in Madrid.

published category-food profile MICHELIN Guide https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/saddle guide2022 MICHELIN Guide 2021-12-14 https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas 2026-10-31T19:05:36+08:00 2026-10-31T19:05:36+08:00 user:admin 3 **Saddle** is a modern and classic (Moderna, Clásica) restaurant located at Amador de los Ríos 6, Madrid[^profile]. ## Overview Facing the Ministry of the Interior, its English name — meaning saddle — is a nod to Jockey, the mythical restaurant that occupied this premises and made history in Madrid gastronomy. In essence, this house replicates, in a contemporary aesthetic, the philosophy and craftsmanship of luxury establishments of old: impeccable comfort and service in support of contemporary cuisine of excellence based on the classic repertoire. The space is spacious, bright and elegant, with several private rooms and an interior garden[^profile]. ## Dishes & Highlights It offers a classic-yet-current carte (with the option of half portions) as well as a fine tasting menu; the constant circulation of trolleys — butters, breads, cheeses, liqueurs... — is a signature scene. The restaurant is listed in the MICHELIN Guide's official picks for Madrid's best wine lists and most romantic restaurants[^profile]. ## Honors This restaurant profile uses the current MICHELIN Guide restaurant page as the source for address, cuisine and description; star status and city attribution follow the annual list of the MICHELIN Guide Spain & Portugal 2022[^guide2022]. According to that complete star list, Saddle is a one MICHELIN star restaurant in Madrid[^guide2022]. ## Practical Information - Address: Amador de los Ríos 6, Madrid, 28010 - Hours: Closed Sundays; Monday to Saturday 13:30-14:45, 20:00-21:45 - Price: €€€€ - Facilities: private rooms, interior garden; officially flagged as romantic /places/madrid-saddle.html en zh en restaurant cuisine Contemporary Italian-American address 275 Mulberry St., New York, NY 10012 phone +1 212-254-3000 hours Mon-Tue 17:00-23:00; Wed-Sat lunch 11:30-14:00, dinner 17:00-23:00; closed Sun price $$$$ (upscale) website www.torrisinyc.com awards MICHELIN One Star place_restaurant_new_york_torrisi place restaurant-new-york-torrisi

Torrisi is a Contemporary Italian-American restaurant at 275 Mulberry St. in Nolita, Manhattan, run by Major Food Group; it holds one MICHELIN Star (2025).

published category-restaurants michelin MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/torrisi nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 2026-10-31T19:05:35+08:00 2026-10-31T19:05:35+08:00 user:admin 7 **Torrisi** is located in Nolita, Manhattan, run by the restaurant group Major Food Group, serving contemporary Italian-American cuisine. The formal table settings contrast with a buzzy, lively dining atmosphere, and the menu draws on New York's Italian-American food traditions with contemporary expression. The 2025 MICHELIN Guide New York City edition lists it with one star. [^michelin][^nyc2025] ## Overview The MICHELIN Guide describes a restaurant nestled inside the landmark Puck Building, where waiters are crisply dressed in dinner jackets and tables draped in pressed linens—yet the buzzy warmth is as charming as the good looks. This highly imaginative restaurant expertly balances the creative and the familiar: nothing feels copied or contrived, and familiar-seeming dishes are all revamped with panache. The Guide lists the cuisine as Contemporary, Italian-American, the price as $$$$, and tags it "Iconic" and "good for date night." [^michelin] The official 2024 MICHELIN Guide New York stars article lists it as a One Star restaurant. [^stars2024] ## Dishes & Signatures - Tuna with pickled caponata - Penne with sauteed baby chanterelles in a luscious butter sauce - An Italian riff on Dover sole with Francese sauce - Affogato served in an oversized martini glass with vanilla ice cream, chocolate fudge, and an espresso granita ## Practical Information - Address: 275 Mulberry St., New York, NY 10012 - Hours: Mon-Tue 17:00-23:00; Wed-Sat lunch 11:30-14:00, dinner 17:00-23:00; closed Sunday - Price: $$$$ (upscale) - Phone: +1 212-254-3000 - Website: www.torrisinyc.com ## 2023 MICHELIN Guide List The MICHELIN Guide 2023 New York edition listed Torrisi as a One Star restaurant, with the official table giving the address as 275 Mulberry St., New York, 10012. That edition marked it as a newly starred or promoted restaurant that year. The PDF introduces chefs Rich Torrisi, Mario Carbone, and Charlie England presenting creative Italian-American cuisine. [^guide2023pdf] [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 3-4, 9-10. /places/restaurant-new-york-torrisi.html en zh en restaurant cuisine Contemporary address 48 W. 8th St., New York, NY 10011, USA phone +1 646-455-0804 hours Closed Mon; Tue-Sun 5:30 PM-10 PM price $$$$ (upscale) website https://frevonyc.com/ chef Franco Sampogna awards One MICHELIN Star (2025) place_restaurant_new_york_frevo place restaurant-new-york-frevo

Frevo is a contemporary restaurant in Greenwich Village, New York, hidden behind an art gallery, where chef Franco Sampogna serves a tasting menu blending European, South American and Asian flavors. Awarded one MICHELIN Star in 2025.

published category-restaurants michelin MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/frevo nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2022 MICHELIN Guide 2022-10-07 https://guide.michelin.com/en/article/michelin-guide-ceremony/2022-new-york-michelin-stars stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 2026-10-31T19:05:09+08:00 2026-10-31T19:05:09+08:00 user:admin 8 **Frevo** is a contemporary restaurant led by chef Franco Sampogna located at 48 W. 8th St. in Manhattan, New York. [^michelin] ## Overview This chic, hidden Greenwich Village restaurant is entered through a rotating art gallery in speakeasy fashion, leading to an intimate yet vibrant dining space where the chef team works side by side behind the counter. The tasting menu blends European, South American and Asian flavors with luxury and surprise; service is deft and elegant, the overall style relaxed yet refined. It was awarded one MICHELIN Star in 2025. [^michelin] ## Dishes & Highlights - Sea bass with yuzu kosho and white asparagus - Iberico pork with aji amarillo - Signature dessert: aged Comté cheese with honey ice cream and crisp honeycomb [^michelin] ## Honors Awarded one MICHELIN Star in 2025. [^michelin][^nyc2025] The 2022 MICHELIN Guide New York listed it among newly starred restaurants. [^stars2022] The official 2024 MICHELIN Guide New York stars article lists it as a one-star restaurant. [^stars2024] ## 2023 MICHELIN Guide Listing The 2023 MICHELIN Guide New York listed Frevo as a one-star restaurant, with the official table listing the address as 48 W. 8th St., New York, 10011. The PDF stars table provides only a listing record and address for this restaurant, with no individual review; this section records the year's list only. [^guide2023pdf] [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10. ## Practical Information - Address: 48 W. 8th St., New York, NY 10011 - Hours: Closed Monday; Tuesday-Sunday 5:30 PM-10 PM - Price: $$$$ (upscale) - Phone: +1 646-455-0804 - Website: https://frevonyc.com/ - Facilities: air conditioning, counter dining, interesting wine list, credit cards accepted, no pets allowed /places/restaurant-new-york-frevo.html en zh en restaurant cuisine Mexican, Contemporary address Isaac Newton 55, Polanco, Miguel Hidalgo, 11560, Mexico hours Mon–Sat 1 PM–11 PM; closed Sunday price $$$$ chef Jorge Vallejo awards MICHELIN two stars (2024, 2025, 2026) place_restaurant_mexico_quintonil place mexico-restaurant-quintonil

Quintonil is run by chef Jorge Vallejo and Alejandra Flores and named for an herb native to Mexico; behind a discreet facade lies a lively, unstuffy room serving local produce through modern and traditional techniques; a MICHELIN two-star restaurant in consecutive editions (price $$$$).

published category-restaurants tag-michelin-guide guide2025 MICHELIN Guide 2025-06-03 https://guide.michelin.com/mx/es/articulo/michelin-guide-ceremony/guia-michelin-mexico-estrellas-nuevas-2025 michelin_profile MICHELIN Guide https://guide.michelin.com/us/en/ciudad-de-mexico/miguel-hidalgo_1999281/restaurant/quintonil stars2024 MICHELIN Guide 2024-05-14 https://guide.michelin.com/en/article/michelin-guide-ceremony/michelin-guide-mexico-stars-green-stars-sustainability guide2026 MICHELIN Guide 2026-05-20 https://guide.michelin.com/mx/es/articulo/michelin-guide-ceremony/estrellas-michelin-mexico-2026-nuevas-incorporaciones-y-tendencias-que-marcan-el-ano 2026-10-31T19:05:08+08:00 2026-10-31T19:05:08+08:00 user:admin 10 Chef Jorge Vallejo and Alejandra Flores run the restaurant together, whose name comes from an herb native to Mexico; the facade is discreet while the room inside is lively and unstuffy. The cooking uses local produce and both contemporary and traditional techniques, with the menu shifting seasonally; the guide cites the guajillo-glazed mussel tartlet with a dried-scallop seafood mole, and restrained use of insects as ingredients. Two stars in the 2025 Mexico edition. [^michelin_profile][^guide2025] The MICHELIN Guide Mexico 2024 was the first-ever Mexican selection, and Quintonil was listed as a two-star restaurant. [^stars2024] The MICHELIN Guide Mexico announced this restaurant's two-star rating on 20 May 2026. [^guide2026] ## Overview This chic dining room is named for an herb native to Mexico. A discreet facade belies the lively, engaging experience within, with a hip vibe that is anything but stuffy. The stylish cuisine utilizes local products — including a variety of insects, deployed with subtlety and then displayed for effect — combined through interesting techniques, both modern and traditional, while creativity produces unique compositions. [^michelin_profile] ## Signature Dishes - A tartlet of guajillo-glazed mussels paired with a "seafood mole" made with dried scallops - A dessert of coconut sorbet, caviar and plankton oil shows playfulness and balance [^michelin_profile] ## Practical Information - Address: Isaac Newton 55, Polanco, Miguel Hidalgo, 11560, Mexico - Price: $$$$ - Hours: Mon–Sat 1 PM–11 PM; closed Sunday - Good for: date night [^michelin_profile] /places/mexico-restaurant-quintonil.html en zh en restaurant cuisine Korean, Contemporary address 17 W. 19th St., New York, NY, 10011, USA hours Mon & Sun 5 PM-10 PM; Tue-Sat 5:30 PM-10 PM price $$$$ phone +1 212-256-1368 website https://www.bom-nyc.com/ chef Brian Kim awards MICHELIN One Star (MICHELIN Guide New York City 2025) place_restaurant_new_york_bom place restaurant-new-york-bom

bōm, a modern Korean counter tucked behind its sister restaurant Oiji Mi in Manhattan, focuses on aged wagyu with built-in grills; it holds one MICHELIN Star in the 2025 MICHELIN Guide New York City.

published category-restaurants michelin MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/bom nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 10 2026-10-31T19:05:08+08:00 2026-10-31T19:05:08+08:00 user:admin 7 **bōm** is located on West 19th Street in Manhattan, hidden behind its sister restaurant Oiji Mi, specializing in modern Korean cuisine and counter dining. The chefs build the menu around aged wagyu, with built-in barbecue grills in the kitchen plus seafood, caviar and truffles; the guide also mentions a croustade of pear, jujube and tofu, and bone broth with radish. It earned one MICHELIN Star in 2025. [^michelin][^nyc2025] The official 2024 MICHELIN Guide New York stars article listed it as a one-star restaurant. [^stars2024] ## The 2023 MICHELIN Guide List The MICHELIN Guide New York 2023 listed bōm as a one-star restaurant, flagged among that year's newcomers. The list address was 17 W. 19th St., New York, 10011. The official review introduced chef Brian Kim presenting contemporary Korean cuisine at a marble counter, mentioning various wagyu dishes. [^guide2023pdf] [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 3-4, 10. ## Overview The guide calls this modern counter tucked behind Oiji Mi a stunner: soaring ceilings, sharply dressed servers, and a spacious marble counter with built-in barbecue grills; a dry-aging chamber sits in full view of the dining room. There is more at play than beef — uni, caviar, truffles and crab make appearances, and the kitchen has no qualms about stacking luxury on top of one another. It suits date night and is featured in the guide's "Best Korean Restaurants in New York City". [^michelin] ## Dishes & Signatures - Premium cuts such as dry-aged tenderloin, short rib and ribeye, seared on the built-in grills - A croustade of baesuk (pear), jujube and tofu - Bone broth with radish [^michelin] ## Honours One MICHELIN Star in the 2025 MICHELIN Guide New York City. [^nyc2025] ## Practical Information - Address: 17 W. 19th St., New York, NY, 10011, USA - Opening hours: Mon & Sun 5 PM-10 PM; Tue-Sat 5:30 PM-10 PM - Price: $$$$ - Cuisine: Korean, Contemporary - Phone: +1 212-256-1368 - Website: https://www.bom-nyc.com/ [^michelin] /places/restaurant-new-york-bom.html en zh en restaurant cuisine Mediterranean, market cuisine address Filseck 1, Uhingen, 73066, Germany phone +49 7161 28380 hours Tue–Fri 12:00–14:30 and 18:00–22:30; Sat 18:00–22:30; closed Mon, Sun price €€€€ website https://www.restaurant-auf-schloss-filseck.de/ chef Daniele Corona awards MICHELIN One Star (MICHELIN Guide Germany 2026) place_restaurant_uhingen_schloss_filseck place restaurant-uhingen-schloss-filseck

Restaurant auf Schloss Filseck, inside Schloss Filseck in Uhingen, Germany, presents chef Daniele Corona's Mediterranean-Italian cuisine inspired by the Via Francigena pilgrimage route; one MICHELIN star in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/baden-wurttemberg/uhingen/restaurant/schloss-filseck guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T19:05:07+08:00 2026-10-31T19:05:07+08:00 user:admin 3 **Restaurant auf Schloss Filseck**位于德国Uhingen，官方地址为Filseck 1, Uhingen, 73066, Germany。MICHELIN Guide 标注菜系为地中海料理、市集料理；《米其林指南德国版》2026名单将其列为一星餐厅。[^michelin_profile][^guide2026de] ## 评审介绍 评审介绍其坐落于 Filseck 城堡，Daniele Corona 的料理以意大利传统和地中海风格为基础，提供六道或八道式晚餐菜单。[^michelin_profile] ## Overview The MICHELIN page describes a restaurant set within Schloss Filseck and its lovely park — a place of art, culture and conviviality where a wooden ceiling and fieldstone walls create a historical-rustic mood blending classical and modern elements, with courtyard terrace dining also available. Chef Daniele Corona draws inspiration from the historic Via Francigena pilgrimage route to Rome, presenting Italian tradition in a creative, modern way. [^michelin_profile] ## Dishes & Signatures - Evening tasting menus: Piccola (six courses) and Grande (eight courses), with vegetarian versions - At lunch, a simpler and more affordable business lunch called mezzogiorno - A curated wine list with professional sommelier advice ## Practical Information - Address: Filseck 1, Uhingen, 73066, Germany - Hours: Tuesday to Friday 12:00–14:30 and 18:00–22:30; Saturday 18:00–22:30; closed Monday and Sunday - Price: €€€€ - Phone: +49 7161 28380 - Website: https://www.restaurant-auf-schloss-filseck.de/ - Facilities: castle park and terrace; parking; credit cards accepted; free shuttle within about 20 km of the castle (book two days ahead) [^michelin_profile]: MICHELIN Guide, “Restaurant auf Schloss Filseck,” restaurant profile, https://guide.michelin.com/de/de/baden-wurttemberg/uhingen/restaurant/schloss-filseck [^guide2026de]: MICHELIN Guide, “Alle Sternerestaurants – MICHELIN Guide Deutschland 2026,” 2026-06-23, https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 /places/restaurant-uhingen-schloss-filseck.html en zh en restaurant cuisine Contemporary, Korean address 49 W. 32nd St., New York, NY 10001 phone +1 626-657-8420 hours Wed–Sun 5 PM–9 PM; closed Mon & Tue price $$$$ (highest tier) website https://noksunyc.com/ chef Aaron Chang awards MICHELIN one star place_restaurant_new_york_noksu place restaurant-new-york-noksu

A contemporary restaurant at 49 W. 32nd St. in Koreatown, Manhattan, New York, where a black stone counter behind a code-locked door serves a tasting menu with a Korean bearing and Nordic accent; awarded one MICHELIN star in 2025.

published category-restaurants michelin MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/noksu nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars 2026-10-31T19:05:06+08:00 2026-10-31T19:05:06+08:00 user:admin 7 **Nōksu** (Nōksu) is a contemporary restaurant at 49 W. 32nd St. in Koreatown, Manhattan, New York, led by chef Aaron Chang. [^michelin] ## Overview **Nōksu** sits in Koreatown, Manhattan, with its entrance hidden behind a code-locked door; a small black stone counter creates a calm, design-forward space. Chef Aaron Chang offers a creative tasting menu grounded in Korean flavors, weaving Korean elements into contemporary dishes and a multi-course sequence. It earned a MICHELIN star in 2025. [^michelin][^nyc2025] The MICHELIN Guide writes that Nōksu is tucked away from the tumult in the heart of Koreatown, with a glossy black stone counter stretching the length of the intimate room; the tasting menu has a Korean bearing and Nordic accent, with seafood a serious focus, at the highest price level ($$$$). [^michelin] The official 2024 New York MICHELIN Guide stars article lists it as a one-star restaurant. [^stars2024] ## Cuisine & Signatures - A serious seafood focus: sea scallop, steamed langoustine, and crisped octopus - Seared beef striploin arranged with torched gjetost-topped eggplant and fermented soybean paste jus, precisely summing up the cuisine on offer - An array of impressive treats to end the meal, proving the serious approach at work here [^michelin] ## Honors It earned a MICHELIN star in 2025. [^michelin][^nyc2025] ## Practical Information - Address: 49 W. 32nd St., New York, NY 10001 (Koreatown) - Hours: Wednesday–Sunday 5 PM–9 PM; closed Monday and Tuesday - Price: $$$$ (highest tier) - Phone: +1 626-657-8420 - Website: https://noksunyc.com/ - Facilities: black stone counter stretching the length of the room; code-locked entrance /places/restaurant-new-york-noksu.html en zh en restaurant cuisine Israeli / neo-Levantine (Middle Eastern) address 61 W. 8th St., New York, NY 10011, USA phone +1 646-438-9815 hours Mon–Sat 5 PM–10 PM; closed Sundays price $$$$ (upscale) website https://www.shmonenyc.com/ chef Eyal Shani awards MICHELIN One Star place_restaurant_new_york_shmone place restaurant-new-york-shmone

Shmoné in Greenwich Village, New York, is run by chef Eyal Shani and serves neo-Levantine cuisine built on vegetables, seasonality and shareable dishes; it has held one MICHELIN star since 2023.

published category-restaurants michelin MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/shmone nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 2026-10-31T19:05:06+08:00 2026-10-31T19:05:06+08:00 user:admin 7 **Shmoné** is an Israeli/Middle Eastern restaurant at 61 W. 8th St. in Greenwich Village, New York, run by chef Eyal Shani. [^michelin] ## Overview Shmoné is located in Greenwich Village, Manhattan, and led by chef Eyal Shani, presenting contemporary Israeli and neo-Levantine cuisine. The MICHELIN Guide describes a small space that fills up right as doors open, with a handsome interior featuring a spacious counter offering a direct view into the tight kitchen; the ever-evolving menu is built on seasonality, vegetables and shareability. [^michelin] ## Dishes & Signatures - A vibrant salad piled high to the sky - Jerusalem bagel: piping hot with olive oil, a knockout even in a city famous for its bagels - Bone-in beef short rib: tender and flavorful - Layered wagyu flatiron steak - Meat courses are a particular strength [^michelin] ## Honors Awarded one MICHELIN star in 2025. [^michelin][^nyc2025] The official 2024 MICHELIN Guide New York stars article lists it as a one-star restaurant. [^stars2024] ## 2023 MICHELIN Guide List The MICHELIN Guide New York 2023 listed Shmoné as a one-star restaurant, with the official table giving the address as 61 W. 8th St., New York, 10011. That edition marked it as newly starred or promoted that year. The PDF notes that chef Eyal Shani designs the menu daily around oven cookery, citing roasted figs with chantilly cream. [^guide2023pdf] ## Practical Information - Address: 61 W. 8th St., New York, NY 10011 - Hours: Mon–Sat 5 PM–10 PM; closed Sundays - Price: $$$$ (upscale) - Phone: +1 646-438-9815 - Website: https://www.shmonenyc.com/ - Facilities: counter seating [^michelin]: MICHELIN Guide, "Shmoné", https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/shmone [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 3-4, 9-10. /places/restaurant-new-york-shmone.html en zh en restaurant cuisine Moderna (modern cuisine) address La Granada del Penedès 14-16, Barcelona, 08006 hours Mon–Fri 13:00–15:00 and 20:00–22:00; closed Sat and Sun price €€€ chef Mey Hofmann (founder), Silvia Hofmann awards MICHELIN one star place_restaurant_spain_barcelona_hofmann place barcelona-hofmann

Hofmann, at La Granada del Penedès 14-16 in Barcelona, carries on the culinary and teaching legacy of founder Mey Hofmann; it is a one-MICHELIN-star restaurant with a price level of €€€.

published category-food profile MICHELIN Guide https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/hofmann guide2022 MICHELIN Guide 2021-12-14 https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas 2026-10-31T19:05:06+08:00 2026-10-31T19:05:06+08:00 user:admin 3 **Hofmann** is a modern-cuisine restaurant located at La Granada del Penedès 14-16, Barcelona, 08006, with its cuisine listed as Moderna by the MICHELIN Guide. The restaurant carries on the teaching and culinary tradition of founder Mey Hofmann, continued by her daughter Silvia and the kitchen team. The official write-up positions it as modern fusion cooking on traditional foundations, constantly renewed in combinations, techniques and presentation. [^profile] This entry uses the current MICHELIN Guide restaurant page as the source for its address, cuisine and introduction; the star status and city attribution follow the annual list of the MICHELIN Guide España & Portugal 2022. [^guide2022] ## Overview This institution of Barcelona's upper town has trained several chefs who now shine with MICHELIN stars of their own, and it can only be explained by founder Mey Hofmann's absolute love of gastronomy — a legacy passed on to her daughter Silvia and a seasoned team of chef-instructors. Staffed by the school's own people, the dining room features a large glass window onto the kitchen, and the desserts are always a delight. [^profile] ## Dishes & Highlights - Lunch offers an à-la-carte-style menu, plus a more elaborate option called Gastronómico Mediodía - At dinner, two full tasting menus: Gastronómico Noche and Luxury - The cooking is modern fusion with firm traditional bases, continually updated in combinations, techniques and presentation [^profile] ## Distinctions The annual list of the MICHELIN Guide España & Portugal 2022 places Hofmann in the one-star category. [^guide2022] ## Practical Information - Address: La Granada del Penedès 14-16, Barcelona, 08006 - Hours: Mon–Fri 13:00–15:00 and 20:00–22:00; closed Sat and Sun - Price: €€€ [^profile] /places/barcelona-hofmann.html en zh en restaurant awards MICHELIN one star (new in 2025) place_restaurant_spain_barcelona_teatro_kitchen_bar place barcelona-teatro-kitchen-bar

Teatro kitchen & bar is a Barcelona restaurant that received a new one star in the MICHELIN Guide Spain & Andorra 2025, in the same batch as Fishølogy, MAE Barcelona and Prodigi; the official new-stars article provides no detailed dish descriptions.

published category-food guide2025 MICHELIN Guide 2024-11-26 https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/nuevas-estrellas-de-la-guia-michelin-espana-2025 2026-10-31T19:05:06+08:00 2026-10-31T19:05:06+08:00 user:admin 3 **Teatro kitchen & bar** (Teatro kitchen & bar) is a restaurant in Barcelona, Spain. [^guide2025] ## Overview The official MICHELIN 2025 new-stars article lists it alongside Fishølogy, MAE Barcelona and Prodigi as one of Barcelona's newly starred restaurants. [^guide2025] The article provides no inspector detail sufficient to describe its chef, cuisine or signature dishes, and its MICHELIN profile page is currently inaccessible, so this entry records only the minimum information supported by sources. [^guide2025] ## Honors Received a new one star in the MICHELIN Guide Spain & Andorra 2025. [^guide2025] /places/barcelona-teatro-kitchen-bar.html en zh en restaurant cuisine Modern British, Fish and Seafood address 27c Eccleston Place, Belgravia, London, SW1W 9NF, United Kingdom price ££££ awards MICHELIN One Star place_restaurant_uk_london_cornus place london-cornus

Cornus in Belgravia, London, sister to long-standing Chelsea restaurant Medlar, serves seafood-led modern British cooking; it won a MICHELIN Star in 2025.

published category-food guide2025 MICHELIN Guide 2025-02-10 https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news profile MICHELIN Guide 2026 https://guide.michelin.com/gb/en/greater-london/london/restaurant/cornus 2026-10-31T19:05:05+08:00 2026-10-31T19:05:05+08:00 user:admin 3 **Cornus** is a modern British fish and seafood restaurant in Belgravia, London, and a sister to the long-standing Chelsea restaurant Medlar[^michelin]. ## Overview Cornus is located at 27c Eccleston Place, Belgravia, London, SW1W 9NF. The MICHELIN Guide lists the cuisine as Modern British, Fish and Seafood. It is a refined, restrained space serving modern British cooking and seafood; the review emphasises quality ingredients, including Cornish seafood, and clear, assured cooking. The restaurant was selected for the MICHELIN Guide Great Britain & Ireland 2025 with one star. [^guide2025][^profile] The guide describes a wonderful fusion of setting and cooking at Cornus: a refined, simply decorated restaurant with linen-laid tables and understated quality — and the same goes for the dishes[^michelin]. ## Dishes & Highlights - Modern British cooking centred on top-quality seafood, including Cornish produce - Restrained style with clear, assured cooking ## Honours The restaurant was selected for the MICHELIN Guide Great Britain & Ireland 2025 with one star. [^guide2025][^profile] ## Practical Information - Address: 27c Eccleston Place, Belgravia, London, SW1W 9NF, United Kingdom[^michelin] - Price: ££££[^michelin] - Good for: groups[^michelin] /places/london-cornus.html en zh en restaurant cuisine Contemporary (Japanese-influenced) address 2305 12th Ave. S., Nashville, Tennessee 37204 hours Fri–Sun 12 PM–3 PM & 6 PM–9 PM; closed Mon–Thu price $$$$ chef Trevor Moran awards MICHELIN One Star (2026) place_restaurant_us_tennessee_nashville_locust place tennessee-nashville-locust

Locust, chef Trevor Moran's compact Japanese-influenced Contemporary hotspot in Nashville where reservations are scarce, holds one MICHELIN star in the 2026 guide.

published category-restaurants tag-michelin-guide profile2026 MICHELIN Guide https://guide.michelin.com/us/en/tennessee/nashville_2790527/restaurant/locust guide2026 MICHELIN Guide 2026-10-21 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-the-american-south-for-2026 2026-10-31T19:05:05+08:00 2026-10-31T19:05:05+08:00 user:admin 3 **Locust** (Locust) is located in Nashville, Tennessee, with its official address at 2305 12th Ave. S., Nashville, Tennessee 37204. The MICHELIN Guide lists its cuisine as Contemporary and awards it one star in the 2026 edition. [^profile2026][^guide2026] ## Overview Reservations here are scarce — and for good reason. Laidback, quirky and full of charm, Chef Trevor Moran's compact, Japanese-influenced hotspot is a beehive of energy. There's a simple elegance and a clear attention to detail in every dish, all designed for sharing. [^profile2026] ## Dishes & Highlights - Beef tartare hand rolls, a house classic - Maine diver scallops with shaved green apple - A Japanese omelet with Jonah crab - Kakigori: ever-changing iterations of the finest powdery shaved ice, dressed and flavored with everything from passion fruit cream to caramelized honeycomb to raspberry ## Distinctions - MICHELIN Guide, American South 2026: One Star [^guide2026] Inspector's notes: > Reservations here are scarce — and for good reason. ## Practical Information - Address: 2305 12th Ave. S., Nashville, Tennessee 37204 - Hours: Fri–Sun 12 PM–3 PM & 6 PM–9 PM; closed Mon–Thu - Price: $$$$ - Chef: Trevor Moran [^profile2026]: MICHELIN Guide, “Locust – Nashville - a MICHELIN Guide Restaurant,” https://guide.michelin.com/us/en/tennessee/nashville_2790527/restaurant/locust. [^guide2026]: MICHELIN Guide, “Every MICHELIN-Starred Restaurant in the American South for 2026,” 2026-10-21, https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-the-american-south-for-2026. /places/tennessee-nashville-locust.html en zh en restaurant cuisine Vegetarian, vegan (Vegetariana, Vegana) chef Rodrigo de la Calle address Ponzano 85, 28003 Madrid, España hours Tue–Fri 18:30–23:30; Sat 14:00–16:00 and 18:30–23:30; closed Mon & Sun price €€€€ phone +34 628 93 93 67 website https://elinvernaderorestaurante.com/ awards MICHELIN star place_restaurant_spain_madrid_el_invernadero place madrid-el-invernadero

El Invernadero in Madrid is run by Rodrigo de la Calle, one of the pioneers of "gastrobotany", and centres on vegetable cuisine through tasting menus such as Vegetalia and Gastrobotánica; it has appeared in the MICHELIN Guide's starred line-up.

published category-food profile MICHELIN Guide https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/el-invernadero guide2022 MICHELIN Guide 2021-12-14 https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas 2026-10-31T19:04:59+08:00 2026-10-31T19:04:59+08:00 user:admin 3 **El Invernadero** is a vegetarian and vegan restaurant at Ponzano 85 in Madrid. [^profile] ## Overview El Invernadero is located at Ponzano 85, Madrid, 28003; the MICHELIN Guide labels its cuisine as Vegetariana, Vegana. Chef Rodrigo de la Calle is renowned for vegetable cuisine and "gastrobotany" — he calls himself a "domesticator of vegetables" and counts as one of the fathers of the gastrobotánica concept. The kitchen works in full view behind a counter, so diners can watch the preparations live; the menus put vegetables at the heart of the proposal, with a more gastronomic and introspective mood in the evening and a slightly more informal one at lunch. [^profile] ## Dishes & Highlights - Four tasting menus: Vegetalia (vegetarian or vegan), Vegetalia Experience (adds pairing, cheeses and infusions), Gastrobotánica (with options of meat, fish and seafood) and Gastrobotánica Experience (more dishes plus the pairing) - A standout: "Cebolla caviar", onion caviar served in a ceramic piece with its juices and a touch of Riofrío caviar - Works with nearby producers, ferments drinks from vegetable and fruit surpluses in pursuit of zero waste, and uses metal-free tableware handmade by Madrid artisans [^profile] ## Honors This restaurant profile uses the current MICHELIN restaurant page as the source for address, cuisine and description; the star standing and city attribution follow the MICHELIN Guide España & Portugal 2022 annual list. [^guide2022] ## Practical Information - Address: Ponzano 85, Madrid, 28003 - Opening hours: Tuesday to Friday 18:30–23:30; Saturday 14:00–16:00 and 18:30–23:30; closed Monday and Sunday - Price: €€€€ - Phone: +34 628 93 93 67 - Website: https://elinvernaderorestaurante.com/ - Suited for: local-produce experiences [^profile] /places/madrid-el-invernadero.html en zh en restaurant cuisine Japanese address 691 14th St. NW, Ste. C, Atlanta, GA 30318, USA awards MICHELIN one star place_restaurant_us_georgia_atlanta_mujo place georgia-atlanta-mujo

Mujō in Atlanta's West Midtown is an intimate Japanese restaurant with a moody elegance; it holds one star in the 2026 MICHELIN Guide American South.

published category-restaurants tag-michelin-guide profile2026 MICHELIN Guide https://guide.michelin.com/us/en/georgia/atlanta_2884144/restaurant/mujo guide2026 MICHELIN Guide 2026-10-21 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-the-american-south-for-2026 2026-10-31T19:04:53+08:00 2026-10-31T19:04:53+08:00 user:admin 3 **Mujō** is a Japanese (Japanese) restaurant in Atlanta, Georgia, officially located at 691 14th St. NW, Ste. C, Atlanta, Georgia 30318. [^profile2026] ## Overview Located in West Midtown, Mujō is an intimate setting with a moody elegance. In the MICHELIN Guide American South selection revealed on October 21, 2026, Mujō was listed among the one-star restaurants in Atlanta, Georgia. [^guide2026][^profile2026] Excerpt from the official inspector note: > Located in West Midtown, Mujō is an intimate setting with a moody elegance. ## Honours The MICHELIN Guide listed Mujō as a one-star restaurant in its 2026 American South edition. [^guide2026][^profile2026] ## Practical Information - Address: 691 14th St. NW, Ste. C, Atlanta, GA 30318, USA - Location: West Midtown [^profile2026]: MICHELIN Guide, "Mujō – Atlanta - a MICHELIN Guide Restaurant," https://guide.michelin.com/us/en/georgia/atlanta_2884144/restaurant/mujo. [^guide2026]: MICHELIN Guide, "Every MICHELIN-Starred Restaurant in the American South for 2026," 2026-10-21, https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-the-american-south-for-2026. /places/georgia-atlanta-mujo.html en zh en restaurant cuisine Creativa, Moderna address Via di San Basilio 42, Roma, 00187, Italia phone +39 06 4201 1798 hours Mon–Fri 12:30–15:00 and 19:30–23:00; Sat 19:30–23:00; Sun closed price €€€ website https://www.ristorantemoma.it/ place_restaurant_italy_rome_moma place rome-moma

A Creativa, Moderna restaurant in Rome. Chef Andrea Pasqualucci explores new ingredients and combinations through creative cooking, with few nods to traditional Roman fare; a more casual lunch space sits on the ground floor, priced €€€.

published category-food profile MICHELIN Guide https://guide.michelin.com/it/it/lazio/roma/ristorante/moma archive2022 Internet Archive capture of MICHELIN Guide 2022-11-25 https://web.archive.org/web/20221125202154id_/https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle guide2022 MICHELIN Guide 2021-11-23 https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle 2026-10-31T19:04:11+08:00 2026-10-31T19:04:11+08:00 user:admin 3 **Moma** is a Creativa, Moderna restaurant at Via di San Basilio 42 in Rome. [^profile] ## Overview On the ground floor you will find the simpler, faster midday dining space; for the gourmet option one ascends to the first floor, assisted by professional, attentive service. At the stoves is Andrea Pasqualucci, a talent of Roman cuisine, who prepares creative, imaginative dishes: the city's traditional cooking is echoed only in rare, occasional touches — the Moma experience is for palates that love stepping outside tradition to try new ingredients and combinations. [^profile] ## Dishes & Highlights - Creative, imaginative dishes exploring new ingredients and pairings - A relaxed ground-floor space for a quicker lunch ## Honours This profile records the address, cuisine and introduction from the current MICHELIN restaurant page; for the 2022 edition, the names, cities and stars follow the preserved snapshot of that year's complete list. [^archive2022] ## Practical Information - Address: Via di San Basilio 42, Roma, 00187, Italia - Opening hours: Mon–Fri 12:30–15:00 and 19:30–23:00; Sat 19:30–23:00; Sun closed - Price: €€€ - Phone: +39 06 4201 1798 - Website: https://www.ristorantemoma.it/ - Facilities: ground-floor casual lunch space and first-floor gourmet dining room /places/rome-moma.html en zh en restaurant cuisine Japonesa (Japanese) address Velázquez 6, Madrid 28001 awards MICHELIN One Star place_restaurant_spain_madrid_ricardo_sanz_wellington place madrid-ricardo-sanz-wellington

Ricardo Sanz Wellington, located at Velázquez 6 in Madrid, is listed with Japanese cuisine (Japonesa); per the MICHELIN Guide Spain 2026 it is a one MICHELIN star restaurant in Madrid.

published category-food tag-michelin-guide profile2022 MICHELIN Guide 2022-01-21 https://web.archive.org/web/20220121061643id_/https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/kabuki-wellington profile2024 MICHELIN Guide 2024-05-27 https://web.archive.org/web/20240527223108id_/https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/kabuki-wellington guide2022 MICHELIN Guide 2021-12-14 https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas guide2024 MICHELIN Guide 2023-11-28 https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todas-las-estrellas-de-la-guia-michelin-espana-2024 archive2024 Internet Archive capture of MICHELIN Guide 2025-01-22 https://web.archive.org/web/20250122182111id_/https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todas-las-estrellas-de-la-guia-michelin-espana-2024 guide2025 MICHELIN Guide 2024-11-26 https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todas-las-estrellas-de-la-guia-michelin-espana-2025 archive2025 Internet Archive capture of MICHELIN Guide 2025-09-29 https://web.archive.org/web/20250929132102id_/https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todas-las-estrellas-de-la-guia-michelin-espana-2025 guide2026 MICHELIN Guide https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todos-los-restaurantes-con-estrellas-michelin-en-espana-2026 2026-10-31T19:04:11+08:00 2026-10-31T19:04:11+08:00 user:admin 3 **Ricardo Sanz Wellington** is a Japanese (Japonesa) restaurant located at Velázquez 6, Madrid[^profile2022]. ## Overview The archived MICHELIN Guide official profiles record Ricardo Sanz Wellington at Velázquez 6, Madrid 28001, with its cuisine listed as Japonesa (Japanese); the page was archived under the former name Kabuki Wellington and is now Ricardo Sanz Wellington[^profile2022] [^profile2024]. No further details on dishes or facilities are available in the current material. ## Honors The annual MICHELIN official lists place the restaurant on the Madrid star lists of the 2022, 2024, 2025 and 2026 editions; star status follows the corresponding annual list[^guide2022] [^guide2024] [^guide2025] [^guide2026]. According to the complete star list of the MICHELIN Guide Spain 2026, Ricardo Sanz Wellington is a one MICHELIN star restaurant in Madrid[^guide2026]. ## Practical Information - Address: Velázquez 6, Madrid 28001 - Cuisine: Japanese (Japonesa) /places/madrid-ricardo-sanz-wellington.html en zh en restaurant cuisine Indian address 5115 Westheimer Rd., Ste. 3500, Houston, TX 77056 awards MICHELIN One Star (2026) place_restaurant_us_texas_houston_musaafer place texas-houston-musaafer

Musaafer in Houston's Galleria district, Texas, is an upscale Indian restaurant holding one MICHELIN Star in the 2026 guide.

published category-restaurants tag-michelin-guide profile2026 MICHELIN Guide https://guide.michelin.com/us/en/texas/houston_2986624/restaurant/musaafer guide2026 MICHELIN Guide 2026-10-08 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026 2026-10-31T19:04:09+08:00 2026-10-31T19:04:09+08:00 user:admin 3 **Musaafer** (Musaafer) is an Indian restaurant located at 5115 Westheimer Rd., Ste. 3500 in Houston, Texas, holding one MICHELIN Star in the 2026 edition of the MICHELIN Guide. [^profile2026][^guide2026] ## Overview Excerpt from the official inspector note: > Dinner in a shopping mall doesn't sound promising, unless you're headed to Musaafer. Set within a shopping mall, the restaurant is far from ordinary: it appears on the MICHELIN Guide's 2026 Texas one-star list and stands as one of Houston's most notable Indian dining destinations. [^profile2026][^guide2026] ## Honors - MICHELIN Guide 2026 edition: One Star [^profile2026][^guide2026] ## Practical Information - Address: 5115 Westheimer Rd., Ste. 3500, Houston, TX 77056 (Galleria area) [^profile2026]: MICHELIN Guide, “Musaafer – Houston - a MICHELIN Guide Restaurant,” https://guide.michelin.com/us/en/texas/houston_2986624/restaurant/musaafer. [^guide2026]: MICHELIN Guide, “Every MICHELIN-Starred Restaurant in Texas for 2026,” 2026-10-08, https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026. /places/texas-houston-musaafer.html en zh en restaurant cuisine Contemporary, International address Am Olympiapark 1, Munich, 80809, Germany hours Tuesday–Saturday 19:00–00:00; closed Monday, Sunday price €€€€ chef Jens Madsen awards MICHELIN Two Stars place_restaurant_munich_the-cloud-by-kaefer place restaurant-munich-the-cloud-by-kaefer

Inside Munich's BMW Welt, Jens Madsen presents contemporary international cuisine through his "Culinary Nomadism" concept. It holds two MICHELIN Stars in the 2026 MICHELIN Guide Germany.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/en/bayern/mnchen/restaurant/the-cloud-by-kafer guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-30T11:25:21+08:00 2026-10-31T19:02:27+08:00 user:admin 4 **THE CLOUD by Käfer** is a restaurant located at Am Olympiapark 1, Munich, 80809, Germany. Its cuisine centres on contemporary and international cooking, and it was awarded two MICHELIN Stars in the 2026 MICHELIN Guide Germany. [^michelin_profile][^guide2026de] ## The Inspectors' View Jens Madsen serves his "Culinary Nomadism" menu inside BMW Welt, pairing local ingredients with culinary traditions from different regions. The inspectors note that the theme changes with the seasons and describe a menu inspired by East and South African flavours. [^michelin_profile] ## Dishes & Specialties - An eight-course tasting menu of top-quality produce; each year the spotlight shifts to a specific world region, evolving with the seasons - The current menu, inspired by the chef's own trip to Africa, explores the flavours of East and South Africa - Alongside wine, truly fantastic alcohol-free pairings - Service from a well-staffed front-of-house team led by restaurant manager Mona Röthig (previously at Tantris Maison Culinaire) and sommelier Luigi Pecchia [^michelin_profile] ## Awards Two MICHELIN Stars in the 2026 MICHELIN Guide Germany. [^guide2026de] ## Practical Information - Address: Am Olympiapark 1, Munich, 80809, Germany - Getting there: inside the architecturally impressive BMW Welt - Opening hours: Tuesday–Saturday 19:00–00:00; closed Monday and Sunday - Price range: €€€€ - Facilities: airy, light and minimalist interior with upscale design; a large glass façade looks out over BMW Welt, and an illuminated cloud floating in the middle of the room reflects the movement and evolution of the food [^michelin_profile] /places/restaurant-munich-the-cloud-by-kaefer.html en zh en restaurant cuisine Contemporary, Southern address 434 Houston St., Nashville, Tennessee 37203 hours Daily from 5 PM; until midnight Sun–Thu, until 1 AM Fri–Sat price $$$$ awards MICHELIN One Star (2026) place_restaurant_us_tennessee_nashville_bastion place tennessee-nashville-bastion

Bastion, hidden behind a cocktail bar in Nashville's Wedgewood-Houston neighborhood, serves a single Contemporary Southern tasting menu and holds one MICHELIN star in the 2026 guide.

published category-restaurants tag-michelin-guide profile2026 MICHELIN Guide https://guide.michelin.com/us/en/tennessee/nashville_2790527/restaurant/bastion-1214985 guide2026 MICHELIN Guide 2026-10-21 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-the-american-south-for-2026 2026-10-31T19:02:04+08:00 2026-10-31T19:02:04+08:00 user:admin 3 **Bastion** (Bastion) is located in Nashville, Tennessee, with its official address at 434 Houston St., Nashville, Tennessee 37203. The MICHELIN Guide lists its cuisine as Contemporary and awards it one star in the 2026 edition. [^profile2026][^guide2026] ## Overview Walk through the buzzy cocktail bar to find this stylish restaurant in the Wedgewood-Houston neighborhood. Bastion offers a single tasting menu featuring contemporary Southern cooking that is approachable yet playful. This is a kitchen that isn't afraid to take risks: dishes arrive in waves and the product focus is on full display. Good for date night. [^profile2026] ## Dishes & Highlights - Candy-striped agnolotti filled with squash, accompanied by a luscious bowlful of creamed corn - Black cod poached in champagne butter over kohlrabi noodles, topped with a parsley salad with bacon - Southern chess pie with sake lees and cantaloupe sherbet for a terrific finale ## Distinctions - MICHELIN Guide, American South 2026: One Star [^guide2026] Inspector's notes: > Walk through the buzzy cocktail bar to find this stylish restaurant in the Wedgewood-Houston neighborhood. ## Practical Information - Address: 434 Houston St., Nashville, Tennessee 37203 - Hours: daily from 5 PM; until midnight Sun–Thu, until 1 AM Fri–Sat - Price: $$$$ [^profile2026]: MICHELIN Guide, “Bastion – Nashville - a MICHELIN Guide Restaurant,” https://guide.michelin.com/us/en/tennessee/nashville_2790527/restaurant/bastion-1214985. [^guide2026]: MICHELIN Guide, “Every MICHELIN-Starred Restaurant in the American South for 2026,” 2026-10-21, https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-the-american-south-for-2026. /places/tennessee-nashville-bastion.html en zh en restaurant cuisine Contemporary address 8 Extra Pl., New York, NY, 10003, USA phone +1 212-500-0831 hours Tue-Sat 17:00-21:30; closed Mon & Sun price Tasting menu about 225 USD; $$$$ website https://momofuku.com/ chef David Chang (founder); Esther Ha (current chef) awards MICHELIN One Star (2023); MICHELIN Two Stars (current MICHELIN Guide page) place_restaurant_new_york_ko place new-york-ko

A contemporary restaurant tucked into an East Village alley in New York, part of David Chang's Momofuku group; one MICHELIN star in 2023 and two stars on the current MICHELIN Guide page, now led by chef Esther Ha.

published category-restaurants guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 2026-10-31T19:02:02+08:00 2026-10-31T19:02:02+08:00 user:admin 3 **Ko** (Ko) is a contemporary restaurant tucked into an East Village alley (8 Extra Pl.) in New York, part of David Chang's Momofuku restaurant group. [^guide2023pdf] ## Overview The MICHELIN Guide New York 2023 star listing placed Ko as a one-star restaurant, with the official table giving the address as 8 Extra Pl., New York, 10003. This entry relies on the official star table for the name, address and star rating; the table does not attach a separate review for the restaurant, so no dishes or chef details are inferred from it. [^guide2023pdf] According to the current MICHELIN Guide page, Ko has been the pride and joy of David Chang's culinary empire since opening in 2014, and it is now under the stewardship of chef Esther Ha; the upbeat soundtrack, sleek counter staged around a kitchen with nowhere to hide, and a relaxed vibe so casual that diners might even sing along remain unchanged. The current MICHELIN rating is two stars. [^guide2023pdf] ## Dishes & Specialties Favored dishes like the chickpea hozon with sea urchin remain on the menu; chef Esther Ha brings new ideas to the fore, such as aged strip loin with onion béarnaise and aged cheddar (a cheeky twist on the cheeseburger), exemplary smoked onion soufflé, and bonito ice cream with sweet potato skins; another version of the guide text mentions a sweet potato slow-roasted to an almost custardy texture with dashi broth and crispy fried yuba, a panko-breaded mushroom "cutlet" paired with an ultra-rich sauce of foie gras and caramelized doenjang, and a Bakewell tart made with sweet tomato jam and juniper-scented whipped cream. [^guide2023pdf] ## Honors The MICHELIN Guide New York 2023 star listing placed Ko as a one-star restaurant. [^guide2023pdf] The current MICHELIN Guide page rates it two stars (Excellent cooking, worth a detour). [^guide2023pdf] ## Practical Information - Address: 8 Extra Pl., New York, NY, 10003, USA - Hours: Tue-Sat 5 PM-9:30 PM; closed Mon & Sun - Price: tasting menu about 225 USD; $$$$ - Phone: +1 212-500-0831 - Website: https://momofuku.com/ - Facilities: air conditioning, counter dining, terrace, booking essential for dinner, credit card accepted, particularly interesting wine list [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10. /places/new-york-ko.html en zh en restaurant 40.727 -73.9912 cuisine Mexican, Modern Cuisine address Tennyson 133, Polanco, Miguel Hidalgo, 11550, Mexico hours Mon–Sat 2 PM–9:30 PM; closed Sunday price $$$$ chef Enrique Olvera awards MICHELIN two stars (2024, 2025, 2026) place_restaurant_mexico_pujol place mexico-restaurant-pujol

Pujol is chef Enrique Olvera's iconic restaurant in Mexico City's Polanco, serving a seasonal tasting menu crowned by the celebrated mole madre in a breezy, contemporary space; a MICHELIN two-star restaurant in consecutive editions (price $$$$).

published category-restaurants tag-michelin-guide guide2025 MICHELIN Guide 2025-06-03 https://guide.michelin.com/mx/es/articulo/michelin-guide-ceremony/guia-michelin-mexico-estrellas-nuevas-2025 michelin_profile MICHELIN Guide https://guide.michelin.com/us/en/ciudad-de-mexico/miguel-hidalgo_1999281/restaurant/pujol stars2024 MICHELIN Guide 2024-05-14 https://guide.michelin.com/en/article/michelin-guide-ceremony/michelin-guide-mexico-stars-green-stars-sustainability guide2026 MICHELIN Guide 2026-05-20 https://guide.michelin.com/mx/es/articulo/michelin-guide-ceremony/estrellas-michelin-mexico-2026-nuevas-incorporaciones-y-tendencias-que-marcan-el-ano 2026-10-31T19:01:41+08:00 2026-10-31T19:01:41+08:00 user:admin 10 Chef Enrique Olvera's restaurant sits in Mexico City's Miguel Hidalgo borough, a modern, relaxed space served by a team in formal suits. Guests may opt for the taco omakase, but the seasonal tasting menu is the heart of the kitchen; the guide cites scallop ceviche with egg salad, Baja coast fish with squash purée and sherry foam, and the mole madre that carries Mexican culinary history. Two stars in the 2025 Mexico edition. [^michelin_profile][^guide2025] The MICHELIN Guide Mexico 2024 was the first-ever Mexican selection, and Pujol was listed as a two-star restaurant. [^stars2024] The MICHELIN Guide Mexico announced this restaurant's two-star rating on 20 May 2026. [^guide2026] ## Overview Chef/owner Enrique Olvera's seminal dining room has long stood as one of the country's most famous addresses, flagged by the guide as "Iconic". The breezy, contemporary space is a constant hive of activity thanks to servers in sharp black suits and an eager crowd. Tradition and invention go hand in hand. [^michelin_profile] ## Signature Dishes - Scallop ceviche with egg salad - Grilled Baja coast rockfish with butternut squash purée and sherry foam - The savoury progression culminates with mole madre — an effort like no other, celebrating Mexican history and cuisine in the most profound way [^michelin_profile] ## Practical Information - Address: Tennyson 133, Polanco, Miguel Hidalgo, 11550, Mexico - Price: $$$$ - Hours: Mon–Sat 2 PM–9:30 PM; closed Sunday - Wine list: features an impressive number of regional vintners, some bottling exclusively for the restaurant [^michelin_profile] /places/mexico-restaurant-pujol.html en zh en restaurant cuisine Creativa (creative cuisine) address Passatge de Marimon 9, Barcelona, 08021 hours Mon–Thu 13:30–15:30 and 20:30–23:00; Fri and Sat 13:30–15:30 and 20:30–00:00; closed Sun price €€€ chef Oriol Ivern awards MICHELIN one star place_restaurant_spain_barcelona_hisop place barcelona-hisop

Hisop, at Passatge de Marimon 9 in Barcelona, is a one-MICHELIN-star restaurant where chef Oriol Ivern revisits Catalan tradition with local seasonal produce, offering notable value at a €€€ price level.

published category-food profile MICHELIN Guide https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/hisop guide2022 MICHELIN Guide 2021-12-14 https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas 2026-10-31T19:01:41+08:00 2026-10-31T19:01:41+08:00 user:admin 3 **Hisop** is a creative-cuisine restaurant located at Passatge de Marimon 9, Barcelona, 08021, with its cuisine listed as Creativa by the MICHELIN Guide. Chef Oriol Ivern builds fresh, inventive cooking on local seasonal produce and Catalan culinary tradition. The menu changes roughly every three months, and the official write-up cites artichokes, cod tripe and black botifarra among the dishes. [^profile] This entry uses the current MICHELIN Guide restaurant page as the source for its address, cuisine and introduction; the star status and city attribution follow the annual list of the MICHELIN Guide España & Portugal 2022. [^guide2022] ## Overview The restaurant takes its name from an aromatic plant of Mediterranean culture. In its up-to-date minimalist dining room, Oriol Ivern serves fresh, creative preparations that revisit Catalan culinary tradition, built on indigenous seasonal produce and well-judged combinations — aiming, true to the chef's personality, for a truly singular cuisine with playful notes and surprising details, all at prices that are reasonable for a one-star establishment. [^profile] ## Dishes & Highlights - The menu is not extensive but appetizing, complemented by a tasting menu that changes every three months, with a pairing option - Try the Alcachofas con tripita de bacalao, botifarra negra y wakatai, an excellent combination of flavors and textures, or the famous red mullet with shellfish mayonnaise [^profile] ## Distinctions The annual list of the MICHELIN Guide España & Portugal 2022 places Hisop in the one-star category. [^guide2022] ## Practical Information - Address: Passatge de Marimon 9, Barcelona, 08021 - Hours: Mon–Thu 13:30–15:30 and 20:30–23:00; Fri and Sat 13:30–15:30 and 20:30–00:00; closed Sun - Price: €€€ [^profile] /places/barcelona-hisop.html en zh en restaurant cuisine American, Contemporary address 630 Bedford Rd., Tarrytown, NY, 10591, USA hours Mon-Sat 5:30 PM-9:30 PM; Sun 11:30 AM-2:30 PM, 5:30 PM-9:30 PM price $$$$ phone +1 914-366-9600 website https://www.bluehillfarm.com/ chef Dan Barber awards MICHELIN Two Stars (MICHELIN Guide New York City 2025) place_restaurant_new_york_blue_hill_at_stone_barns place nyc25-blue-hill-at-stone-barns

Blue Hill at Stone Barns, set on a farm campus in Tarrytown, New York and led by chef Dan Barber, is famed for its farm-to-table contemporary American cooking; it holds two MICHELIN Stars in the 2025 MICHELIN Guide New York City.

published category-restaurants michelin MICHELIN Guide https://guide.michelin.com/us/en/new-york-state/tarrytown/restaurant/blue-hill-at-stone-barns nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 2026-10-31T19:01:40+08:00 2026-10-31T19:01:40+08:00 user:admin 7 **Blue Hill at Stone Barns** sits within the Stone Barns Center for Agriculture & Food in Tarrytown, New York, run by chef Dan Barber. The restaurant takes land, agriculture and the food system as its dining through-line; the seasonal menu often starts from farm vegetables, emphasizes plant ingredients, and also presents farm resources such as retired dairy cows, while milk desserts echo the campus's history as a dairy farm. The site lies outside New York City's administrative boundary. It holds two MICHELIN Stars in 2025. [^michelin][^nyc2025] The official 2024 MICHELIN Guide New York stars article listed it as a two-star restaurant. [^stars2024] ## The 2023 MICHELIN Guide List The MICHELIN Guide New York 2023 listed Blue Hill at Stone Barns as a two-star restaurant, with the official table giving the address as 630 Bedford Rd., Tarrytown, 10591. That PDF star table only records the listing and address for this restaurant, with no separate review; this paragraph records the year's list only and does not generalize the restaurant's character from it. [^guide2023pdf] [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10. ## Overview The guide says chef Dan Barber's passion is at the core of everything here: a meal is a true experience that uniquely knits together his vision of improving our foodways, the grit of utilizing the land to provide sustenance, and luxurious touches like crisped linens and fine crystal. A procession of dramatically presented, farm-fresh seasonal produce kicks off the meal; Barber works closely with vegetable and grain breeders to champion lower-input varieties, and an on-site microbiology lab uses fermentation to turn food waste into food. The guide flags it as an iconic farm-to-table destination. [^michelin] ## Dishes & Signatures - Freshly plucked radishes with browned butter, Hakurei turnips dressed with poppy seeds, morsels of dried honeypatch squash - Roasted, retired dairy cow plated with root-to-leaf celeriac - A finale of milk crumbs, milk jam, panna cotta and ice cream with poached quince, celebrating the operation's dairy origins [^michelin] ## Honours Two MICHELIN Stars in the 2025 MICHELIN Guide New York City. [^nyc2025] ## Practical Information - Address: 630 Bedford Rd., Tarrytown, NY, 10591, USA - Opening hours: Mon-Sat 5:30 PM-9:30 PM; Sun 11:30 AM-2:30 PM and 5:30 PM-9:30 PM - Price: $$$$ - Cuisine: American, Contemporary - Phone: +1 914-366-9600 - Website: https://www.bluehillfarm.com/ [^michelin] /places/nyc25-blue-hill-at-stone-barns.html en zh en restaurant cuisine Regional, modern cuisine (vegetable-centric) address Seestraße 10, Übersee, 83236, Germany hours Wed–Sat from 18:00; closed Mon, Tue, Sun price €€€ website https://www.june.restaurant chef Rico Birndt awards MICHELIN One Star (MICHELIN Guide Germany 2026) place_restaurant_uebersee_june place restaurant-uebersee-june

June, on Lake Chiemsee in Übersee, Germany, is chef Rico Birndt's vegetable-centric take on regional modern cuisine with eight- and twelve-course surprise menus; one MICHELIN star in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/bayern/ubersee_1280400/restaurant/june-1213481 guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T19:01:40+08:00 2026-10-31T19:01:40+08:00 user:admin 3 **June**位于德国Übersee，官方地址为Seestraße 10, Übersee, 83236, Germany。MICHELIN Guide 标注菜系为地方料理、现代料理；《米其林指南德国版》2026名单将其列为一星餐厅。[^michelin_profile][^guide2026de] ## 评审介绍 评审介绍餐厅以蔬菜为核心，提供不同长度的惊喜菜单，并强调季节性、本地食材、腌渍保存及自种香草。[^michelin_profile] ## Overview The MICHELIN page describes chef Rico Birndt's modern, vegetable-centred concept with two surprise menus of eight and twelve courses; preserved, cured and pickled products also come into play. The interior is airy and modern with a large window front; a few counter seats look onto decorative jars of house preserves. The cooks serve the dishes themselves and happily explain them. In the Mindful Voices feature the chef explains: the beef comes from animals grazing within 10 km, vegetables are regional and strictly seasonal, a 700 sqm greenhouse grows the house vegetables, and the team composts and grows its own herbs. [^michelin_profile] ## Dishes & Signatures - Two surprise menus: eight courses or twelve - Fermented, pickled and jarred products thread through the menu, on display at the counter - Summer highlight: the large terrace with herbs grown in raised beds ## Practical Information - Address: Seestraße 10, Übersee, 83236, Germany - Hours: Wednesday to Saturday from 18:00; closed Monday, Tuesday and Sunday - Price: €€€ - Website: https://www.june.restaurant - Facilities: lakeside terrace and raised-bed herb garden; small counter seats; reservations essential [^michelin_profile]: MICHELIN Guide, “June,” restaurant profile, https://guide.michelin.com/de/de/bayern/ubersee_1280400/restaurant/june-1213481 [^guide2026de]: MICHELIN Guide, “Alle Sternerestaurants – MICHELIN Guide Deutschland 2026,” 2026-06-23, https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 /places/restaurant-uebersee-june.html en zh en restaurant cuisine Japanese, Sushi address 37 W. 20th St., New York, NY 10011 hours Tue–Sat 5:45 PM–9 PM; closed Mon & Sun price $$$$ (highest tier) awards MICHELIN one star place_restaurant_new_york_noda place restaurant-new-york-noda

A sushi restaurant at 37 W. 20th St. in Manhattan, New York, with an eight-seat half-moon counter set behind the cocktail lounge Shinji; listed with one star in the 2025 MICHELIN Guide New York City.

published category-restaurants michelin MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/noda nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 2026-10-31T19:01:10+08:00 2026-10-31T19:01:10+08:00 user:admin 8 **Noda** (Noda) is a Japanese and sushi restaurant at 37 W. 20th St. in Manhattan, New York, centered on a sushi tasting menu. [^michelin] ## Overview **Noda** sits on West 20th Street in Manhattan, with its entrance set behind the cocktail lounge Shinji; inside is an eight-seat half-moon sushi counter with a dark speakeasy feel. The omakase moves from opening dishes gradually into nigiri, with the chef completing and presenting each course at the counter. In 2025 it was listed with one star in the MICHELIN Guide New York City edition. [^michelin][^nyc2025] The MICHELIN Guide introduces chef Shigeyuki Tsunoda's calm, measured approach—each piece prepared with precise knifework and careful attention to rice, the fish pristine and handled with consistency; the restaurant puts equal weight on beverages, at the highest price level ($$$$). [^michelin] The official 2024 New York MICHELIN Guide stars article lists it as a one-star restaurant. [^stars2024] ## Cuisine & Signatures - The omakase begins with a series of composed opening dishes before moving into nigiri - A strong beverage program, including vintage Champagne and a deep sake selection [^michelin] ## Honors In 2025 it was listed with one star in the MICHELIN Guide New York City edition. [^michelin][^nyc2025] ## 2023 MICHELIN Guide List The 2023 MICHELIN Guide New York edition listed Noda as a one-star restaurant, with the official table giving the address as 37 W. 20th St., New York, 10001. That PDF star table provides only a listing record and address for this restaurant, without an individual review; this paragraph records the yearly list only and does not generalize about the restaurant's character from it. [^guide2023pdf] ## Practical Information - Address: 37 W. 20th St., New York, NY 10011 - Hours: Tuesday–Saturday 5:45 PM–9 PM; closed Monday and Sunday - Price: $$$$ (highest tier) - Facilities: eight-seat half-moon sushi counter; entrance through the cocktail lounge Shinji [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10. /places/restaurant-new-york-noda.html en zh en restaurant cuisine Persian address 3340 Suwayd Ibn Harithah, Hittin, Riyadh, 13516, Saudi Arabia hours Mon–Wed, Sat, Sun 3:00 PM–11:30 PM; Thu 3:00 PM–12:30 AM; Fri 3:00 PM–12:00 AM phone +966 53 140 2800 price $ website https://www.sasani.info/ awards Bib Gourmand (2026 MICHELIN Guide Saudi Arabia) place_restaurant_saudi_sasani_riyadh place restaurant-saudi-sasani-riyadh

A contemporary Persian restaurant in Riyadh, Saudi Arabia, known for charcoal-grilled kebabs and hearty stews; listed as a Bib Gourmand in the 2026 MICHELIN Guide Saudi Arabia.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/sa/en/riyadh-province/riyadh_2555317/restaurant/sasani 2026-10-31T19:01:08+08:00 2026-10-31T19:01:08+08:00 user:admin 6 # Sasani Sasani is located in Riyadh, Saudi Arabia, at 3340 Suwayd Ibn Harithah, Hittin, Riyadh, 13516, Saudi Arabia. The official page lists the cuisine as Persian. The current directory card dated 2026-10-30 shows a Bib Gourmand marker. [^michelin] ## Overview The Persian rugs hanging from the ceiling and the décor of this contemporary restaurant are nods to what's on offer on the menu. It sits a little way from the city centre but is worth a visit. The price level is $, offering good value. The menu ranges from hearty stews to generously sized charcoal-grilled kebabs, with larger sharing portions for bigger groups; the team can recommend plates according to your tastes and ensure the pace of the experience is just right. [^michelin] ## Dishes & Highlights - Hearty stews - Generously sized charcoal-grilled kebabs - Larger sharing portions [^michelin] ## Accolades Listed as a Bib Gourmand in the current directory of the MICHELIN Guide Saudi Arabia dated 2026-10-30. [^michelin] ## Practical Information - Address: 3340 Suwayd Ibn Harithah, Hittin, Riyadh, 13516, Saudi Arabia - Hours: Mon–Wed, Sat, Sun 3:00 PM–11:30 PM; Thu 3:00 PM–12:30 AM; Fri 3:00 PM–12:00 AM - Price: $ - Phone: +966 53 140 2800 - Website: https://www.sasani.info/ MICHELIN Guide official page text (reference): A little way away from the city centre – but worth a visit. The Persian rugs hanging from the ceiling and the décor of this contemporary restaurant are nods to what’s on offer on the menu. You’ll have your pick of authentic dishes, ranging from hearty stews to generously sized charcoal-grilled kebabs, with larger sharing portions available for bigger groups. The team are on hand to recommend plates according to your tastes and will also ensure the pace of the experience is just right. This entry records only the name, location, address and visible introduction from the cited MICHELIN Guide page, and does not infer ratings or history not stated on the page. /places/restaurant-saudi-sasani-riyadh.html en zh en restaurant cuisine Contemporary, Italian address 136 Broadway, Brooklyn, NY 11249, USA price $$$$ (upscale) awards One MICHELIN Star (2025) place_restaurant_new_york_francie place restaurant-new-york-francie

Francie is a contemporary Italian restaurant at 136 Broadway in South Williamsburg, Brooklyn, set within a limestone-clad building. Awarded one MICHELIN Star in 2025, it is known for its open kitchen and a menu stretching from pasta to whole roast duck.

published category-restaurants michelin MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/new-york-state/brooklyn/restaurant/brooklyn/restaurant/francie nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 2026-10-31T19:01:07+08:00 2026-10-31T19:01:07+08:00 user:admin 7 **Francie** is a contemporary Italian restaurant located at 136 Broadway in Brooklyn, New York. [^michelin] ## Overview Set within a striking, limestone-clad building in South Williamsburg, the dining room features sleek ash wood and mosaic tile flooring, exposed red brick walls and widely spaced tables; the open kitchen serves as a true-to-life stage and the visual centerpiece of the space. The menu stretches from Italian pasta to mains like whole roast duck. It was awarded one MICHELIN Star in 2025. [^michelin] ## Dishes & Highlights - Conchiglie with clam sauce - Whole roast duck, carved tableside and sweetened with barley honey - Apple cake [^michelin] ## Honors Awarded one MICHELIN Star in 2025. [^michelin][^nyc2025] The official 2024 MICHELIN Guide New York stars article lists it as a one-star restaurant. [^stars2024] ## 2023 MICHELIN Guide Listing The 2023 MICHELIN Guide New York listed Francie as a one-star restaurant, with the official table listing the address as 134 Broadway, New York, 11249. The PDF stars table provides only a listing record and address for this restaurant, with no individual review; this section records the year's list only. [^guide2023pdf] [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10. ## Practical Information - Address: 136 Broadway, Brooklyn, NY 11249 - Price: $$$$ (upscale) - Facilities: open kitchen, exposed brick walls, widely spaced tables /places/restaurant-new-york-francie.html en zh en restaurant cuisine Japanese, Sushi (Edomae-style) address 4376 Fraser St., Vancouver, BC V5V 4G3, Canada phone +1 604-428-6272 hours Mon–Sat 6 PM–10 PM; closed Sun price $$$$ website https://www.masayoshi.ca/ chef Masayoshi Baba awards MICHELIN One Star (Vancouver 2024) place_restaurant_vancouver_masayoshi place vancouver-masayoshi

Masayoshi is an Edomae-style sushi and Japanese restaurant in Vancouver, Canada, led by chef Masayoshi Baba; it holds one MICHELIN star (Vancouver 2024).

published category-restaurants tag-michelin-guide profile2026 MICHELIN Guide https://guide.michelin.com/us/en/british-columbia/ca-vancouver/restaurant/masayoshi stars2024 MICHELIN Guide 2024-10-03 https://guide.michelin.com/ca/en/article/michelin-guide-ceremony/michelin-guide-vancouver-canada-stars 2026-10-31T19:01:07+08:00 2026-10-31T19:01:07+08:00 user:admin 3 **Masayoshi** is located in Vancouver, British Columbia, Canada, at 4376 Fraser St., Vancouver, British Columbia V5V 4G3. The MICHELIN Guide lists its cuisine as Japanese and Sushi; the 2024 Vancouver official star list awards it one star. [^profile2026][^stars2024] ## Overview Chef Masayoshi Baba brings Japan's luxurious, jewel-box sushi counters to Vancouver with this eponymous restaurant. The counter seats are the best in the house, where guests watch the chef ceremoniously craft each course; the four tables are every bit as enjoyable. The official inspector notes: > Chef Masayoshi Baba brings Japan's luxurious, jewel-box sushi counters to Vancouver with this eponymous restaurant. ## Dishes & Signatures - The omakase lets British Columbia's bounty guide the way, spotlighting locally sourced fish in Edomae-style nigiri - Signature dishes: a chilled opener of uni, junsai, mountain yam, crab and tomato dashi gel; supple sea bass folded over snappy wakame; steamed monkfish in a tart broth; abalone rendered soft as pudding ## Honors - One MICHELIN Star, MICHELIN Guide Vancouver 2024 [^stars2024] - Featured in the MICHELIN Guide collection "Vancouver's Best Japanese Restaurants" [^profile2026] ## Practical Information - **Address**: 4376 Fraser St., Vancouver, BC V5V 4G3, Canada - **Hours**: Monday–Saturday 6 PM–10 PM; closed Sunday - **Price**: $$$$ (top tier) - **Phone**: +1 604-428-6272 - **Website**: https://www.masayoshi.ca/ - **Facilities**: Sushi counter plus four tables /places/vancouver-masayoshi.html en zh en restaurant cuisine Classic French, French address Johann-Fichte-Straße 7, Munich, 80805, Germany hours Wednesday–Saturday 12:00–16:00 and 18:30–00:00; closed Monday, Tuesday, Sunday price €€€€ chef Benjamin Chmura awards MICHELIN One Star place_restaurant_munich_tantris-dna place restaurant-munich-tantris-dna

Sharing the Tantris Maison Culinaire address in Munich, Tantris DNA serves classic French cuisine under Benjamin Chmura. It holds one MICHELIN Star in the 2026 MICHELIN Guide Germany.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/en/bayern/mnchen/restaurant/tantris-dna guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-30T11:31:11+08:00 2026-10-31T18:59:52+08:00 user:admin 4 **Tantris DNA** is a restaurant located at Johann-Fichte-Straße 7, Munich, 80805, Germany. Its cuisine centres on classic French and French cooking, and it was awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany. [^michelin_profile][^guide2026de] ## The Inspectors' View Tantris DNA reinterprets the house classics built up over Tantris's long history with a slightly original twist while adding new creations, under chef Benjamin Chmura. The inspectors mention French cuisine, premium ingredients and a wine list noted for Burgundy. [^michelin_profile] ## Dishes & Specialties - Sample signature dish: "Sea bass à la ligne in pastry, caviar, Normande sauce" - The menu features house classics from the five decades of this Munich institution, with a slightly original twist, alongside new creations - A wine list among the finest in the country, with a fantastic selection of Burgundy labels [^michelin_profile] ## Awards One MICHELIN Star in the 2026 MICHELIN Guide Germany. [^guide2026de] ## Practical Information - Address: Johann-Fichte-Straße 7, Munich, 80805, Germany - Getting there: part of Tantris Maison Culinaire, alongside Tantris - Opening hours: Wednesday–Saturday 12:00–16:00 and 18:30–00:00; closed Monday, Tuesday and Sunday - Price range: €€€€ - Facilities: front-of-house team that is attentive, cordial and highly professional, but by no means stuffy [^michelin_profile] /places/restaurant-munich-tantris-dna.html en zh en restaurant cuisine Japanese yakitori address 292 Elizabeth St., New York, NY 10012 phone +1 646-669-9946 hours Mon & Wed-Sun 17:30-22:00; closed Tue price $$$$ (upscale) website torien-nyc.com chef Hideo An (Executive Chef) awards MICHELIN One Star place_restaurant_new_york_torien place restaurant-new-york-torien

Torien is a Japanese yakitori restaurant at 292 Elizabeth St. in NoHo, Manhattan, a sibling to Tokyo's Torishiki; it holds one MICHELIN Star (2025).

published category-restaurants michelin MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/torien nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2022 MICHELIN Guide 2022-10-07 https://guide.michelin.com/en/article/michelin-guide-ceremony/2022-new-york-michelin-stars stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 2026-10-31T18:59:50+08:00 2026-10-31T18:59:50+08:00 user:admin 8 **Torien** is located in NoHo, Manhattan, a sibling restaurant to Tokyo's yakitori institution Torishiki, focused on Japanese grilled chicken skewers. The entrance feels discreet, with counter seats surrounding the charcoal grill; the chef grills different chicken cuts in sequence, showcasing heat control and yakitori craft. The 2025 MICHELIN Guide New York City edition lists it with one star. [^michelin][^nyc2025] ## Overview The MICHELIN Guide describes blacked-out windows marking the entrance and a door that must be buzzed open, both adding to the mysterious proceedings; a staff member then pulls back a curtain to reveal the room. Inside, Executive Chef Hideo An works his skills like a master pianist—turning, fanning, saucing, and brushing—at a pristine workspace. The menu is a tribute to the yakitori tradition; chicken naturally takes center stage, though binchotan charcoal plays as vital a role as the fowl itself, its aroma becoming one with the space and the skewer. The Guide lists the cuisine as Japanese, Yakitori, and the price as $$$$ (upscale). [^michelin] The 2022 MICHELIN Guide New York edition listed it among newly awarded One Star restaurants. [^stars2022] The official 2024 MICHELIN Guide New York stars article lists it as a One Star restaurant. [^stars2024] ## Dishes & Signatures - Begin with an appetizer like their nikomi - Beyond chicken-centric skewers, there are vegetable skewers such as broccoli or Brussels sprouts - Binchotan charcoal runs through the whole meal, its aroma part of the experience ## Practical Information - Address: 292 Elizabeth St., New York, NY 10012 - Hours: Mon & Wed-Sun 17:30-22:00; closed Tuesday - Price: $$$$ (upscale) - Phone: +1 646-669-9946 - Website: torien-nyc.com ## 2023 MICHELIN Guide List The MICHELIN Guide 2023 New York edition listed Torien as a One Star restaurant, with the official table giving the address as 292 Elizabeth St., New York, 10012. That PDF star table provides only a listing record and address for this restaurant, with no individual review; this paragraph records only that year's list and does not characterize the restaurant based on it. [^guide2023pdf] [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10. /places/restaurant-new-york-torien.html en zh en restaurant cuisine Creativa, Contemporanea address Viale Aventino 121, Roma, 00153, Italia phone +39 06 4559 7350 hours Mon–Sat 19:00–00:00; Sun closed price €€€€ website https://www.marcomartinichef.com/ place_restaurant_italy_rome_marco_martini_restaurant place rome-marco-martini-restaurant

A Creativa, Contemporanea restaurant in Rome. Chef Marco Martini serves creative cooking in a bright winter-garden dining room on the first floor of a historic building, reinterpreting Roman flavours through new textures and presentation.

published category-food profile MICHELIN Guide https://guide.michelin.com/it/it/lazio/roma/ristorante/marco-martini-restaurant archive2022 Internet Archive capture of MICHELIN Guide 2022-11-25 https://web.archive.org/web/20221125202154id_/https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle guide2022 MICHELIN Guide 2021-11-23 https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle 2026-10-31T18:59:28+08:00 2026-10-31T18:59:28+08:00 user:admin 3 **Marco Martini Restaurant** is a Creativa, Contemporanea restaurant at Viale Aventino 121 in Rome. [^profile] ## Overview Reached on the first floor of a charming period building, the restaurant opens both onto a dehors for the warm season and into a luminous room carved out of a winter garden: natural light, flourishing plants and delicate floor tiles create a refined, welcoming atmosphere. The cuisine is creative, with pairings that can be surprising, yet never betrays its Roman gastronomic soul: the flavours of tradition are reinterpreted through new textures and presentations, always keeping a full, decisive taste that satisfies the palate. On the ground floor of the same building is Mantis, ideal for an aperitivo or an informal dinner thanks to a more immediate, indulgent chef's cooking that is also fun to share. [^profile] ## Dishes & Highlights - Creative cuisine: Roman tradition reinterpreted through new textures and plating, with full, decisive flavours - Listed among Rome's most beautiful gardens and dehors ## Honours This profile records the address, cuisine and introduction from the current MICHELIN restaurant page; for the 2022 edition, the names, cities and stars follow the preserved snapshot of that year's complete list. [^archive2022] ## Practical Information - Address: Viale Aventino 121, Roma, 00153, Italia - Opening hours: Mon–Sat 19:00–00:00; Sun closed - Price: €€€€ - Phone: +39 06 4559 7350 - Website: https://www.marcomartinichef.com/ - Facilities: winter-garden dining room and seasonal dehors; relaxed ground-floor venue Mantis /places/rome-marco-martini-restaurant.html en zh en restaurant cuisine Japanese cuisine (Japonesa) address Violant de Hungría Reina de Aragón 134, Barcelona, 08028 phone +34 610 90 86 51 hours Tue 20:30-00:00; Wed, Fri 13:30-16:00 and 20:30-00:00; Thu, Sat 13:30-16:00; closed Sun-Mon price €€€€ chef Yoshikazu Suto awards MICHELIN one star (included in the MICHELIN Guide Spain 2026 star list) place_restaurant_spain_barcelona_suto place barcelona-suto

Suto, near Barcelona's Sants station, is a Japanese restaurant in the €€€€ bracket. Chef Yoshikazu Suto cooks an omakase menu live at the counter in an intimate setting; it is included among the starred restaurants of the MICHELIN Guide Spain 2026.

published category-food profile2026 MICHELIN Guide https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/suto guide2026 MICHELIN Guide https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todos-los-restaurantes-con-estrellas-michelin-en-espana-2026 2026-10-31T18:59:28+08:00 2026-10-31T18:59:28+08:00 user:admin 3 **Suto** (Suto) is a Japanese-cuisine (Japonesa) restaurant at Violant de Hungría Reina de Aragón 134, Barcelona, in the €€€€ bracket. [^profile2026] Suto is a small Japanese restaurant near Barcelona's Sants station with an intimate atmosphere; the MICHELIN Guide labels its cuisine as Japanese. [^profile2026] ## Overview The dining room has a counter (plus a few tables) where guests can watch chef Yoshikazu Suto cook live, with an atmosphere closer to being hosted in someone's home. The young chef presents a highly personal cuisine rooted in Japanese cooking, combining hot and cold dishes and offering a memorable sequence of nigiri made with a selection of fish. [^profile2026] ## Dishes & Highlights - **Omakase menu**: served to all guests simultaneously, alternating hot and cold dishes - Signature recommendation: escabeche of mackerel (Escabeche de caballa), cut in two pieces and dusted with a shichimi blend of up to seven Japanese spices - Attention to detail: the tableware is handmade in Japan by the chef's aunt; the restaurant also keeps an original machine for making traditional Japanese shaved ice (kakigori) ## Honors The restaurant is included in the MICHELIN Guide Spain 2026 star list with one star; the star year follows the corresponding annual list. [^guide2026] ## Practical Information - Address: Violant de Hungría Reina de Aragón 134, Barcelona, 08028 - Opening hours: Tuesday 20:30-00:00; Wednesday and Friday 13:30-16:00 and 20:30-00:00; Thursday and Saturday 13:30-16:00; closed Monday and Sunday - Price: €€€€ - Phone: +34 610 90 86 51 - Facilities: air conditioning; counter seating; credit cards accepted; no pets allowed /places/barcelona-suto.html en zh en restaurant 41.379936 2.1334655 cuisine Contemporary European address 209 Westbourne Park Road, Notting Hill, London, W11 1EA, United Kingdom phone +44 20 8181 3850 hours Dinner Tue-Thu; lunch and dinner Fri-Sat; closed Sun-Mon price ££££ website https://www.caractererestaurant.com awards MICHELIN One Star place_restaurant_uk_london_caractere place london-caractere

Caractère in Notting Hill, London, is a relaxed restaurant in a former pub, pairing sophisticated cooking with efficient, unstuffy service; it won a MICHELIN Star in 2025.

published category-food guide2025 MICHELIN Guide 2025-02-10 https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news profile MICHELIN Guide 2026 https://guide.michelin.com/gb/en/greater-london/london/restaurant/caractere 2026-10-31T18:59:28+08:00 2026-10-31T18:59:28+08:00 user:admin 3 **Caractère** is a contemporary European restaurant in Notting Hill, London, set within a former pub building[^michelin]. ## Overview Caractère is located at 209 Westbourne Park Road, Notting Hill, London, W11 1EA. The MICHELIN Guide lists the cuisine as European Contemporary, European. It is a relaxed restaurant converted from a former pub in Notting Hill, with a convivial and stylish atmosphere, sophisticated cooking and efficient, unstuffy service. The restaurant was selected for the MICHELIN Guide Great Britain & Ireland 2025 with one star. [^guide2025][^profile] The guide finds 'never judge a book by its cover' rings true here: within the pub shell sits a convivial and really quite stylish restaurant. Alongside the à la carte, you can 'build your own' 5-course tasting menu by selecting one dish from each 'character' profile, from 'Subtle' (such as Acquerello risotto) to 'Robust' (perhaps roast lamb), finishing with 'Greedy' for dessert; top-notch ingredients and strong classical technique run throughout[^michelin]. ## Dishes & Highlights - 'Build your own' 5-course tasting menu across 'character' profiles: Subtle, Robust, Greedy - Example dishes: Acquerello risotto, roast lamb - Top-notch ingredients backed by strong classical technique ## Honours The restaurant was selected for the MICHELIN Guide Great Britain & Ireland 2025 with one star. [^guide2025][^profile] ## Practical Information - Address: 209 Westbourne Park Road, Notting Hill, London, W11 1EA, United Kingdom[^michelin] - Opening hours: Tuesday to Thursday 18:30-21:00; Friday and Saturday 12:15-13:45 and 18:30-21:00; closed Sunday and Monday[^michelin] - Price: ££££[^michelin] - Phone: +44 20 8181 3850 - Website: https://www.caractererestaurant.com /places/london-caractere.html en zh en restaurant cuisine Contemporary, American address 103 Spring St., Charleston, South Carolina 29403 hours Wed–Sun 6 PM–11 PM; closed Mon–Tue price $$$$ (tasting menu under $100) phone +1 843-817-7311 website https://www.wildcommoncharleston.com/ chef Orlando Pagán awards MICHELIN One Star (2026) place_restaurant_us_south_carolina_charleston_wild_common place south-carolina-charleston-wild-common

Wild Common, chef Orlando Pagán's Contemporary restaurant in Charleston, serves a creative tasting menu at an approachable price and holds one MICHELIN star in the 2026 guide.

published category-restaurants tag-michelin-guide profile2026 MICHELIN Guide https://guide.michelin.com/us/en/south-carolina/charleston_2952029/restaurant/wild-common guide2026 MICHELIN Guide 2026-10-21 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-the-american-south-for-2026 2026-10-31T18:59:28+08:00 2026-10-31T18:59:28+08:00 user:admin 3 **Wild Common** (Wild Common) is located in Charleston, South Carolina, with its official address at 103 Spring St., Charleston, South Carolina 29403. The MICHELIN Guide lists its cuisine as Contemporary and awards it one star in the 2026 edition. [^profile2026][^guide2026] ## Overview Chef Orlando Pagán's tasting menu is far from common: while upgrades like caviar eggs Benedict and wagyu are indeed available, the focus remains on local ingredients at an approachable price (the tasting menu is under $100), delivering playful fine dining in a stunning setting. The best seats are at the counter overlooking the kitchen, and it's well suited to date night. [^profile2026] ## Dishes & Highlights - Pho with carrot kimchi - Hamachi crudo with coconut and kumquat - Roasted carrot and walnut tortelli with carrot fondue and brown-butter whey foam - Dry-aged New York strip with polenta and king oyster mushrooms - Aged cheddar "sundae" — a savory finish ## Distinctions - MICHELIN Guide, American South 2026: One Star [^guide2026] Inspector's notes: > Chef Orlando Pagán's tasting menu is far from common, and while upgrades like caviar eggs Benedict and wagyu are indeed available, there's nothing standard here. ## Practical Information - Address: 103 Spring St., Charleston, South Carolina 29403 - Hours: Wed–Sun 6 PM–11 PM; closed Mon–Tue - Price: $$$$ (tasting menu under $100) - Phone: +1 843-817-7311 - Website: https://www.wildcommoncharleston.com/ - Chef: Orlando Pagán - Facilities: air conditioning; no pets; credit cards accepted [^profile2026]: MICHELIN Guide, “Wild Common – Charleston - a MICHELIN Guide Restaurant,” https://guide.michelin.com/us/en/south-carolina/charleston_2952029/restaurant/wild-common. [^guide2026]: MICHELIN Guide, “Every MICHELIN-Starred Restaurant in the American South for 2026,” 2026-10-21, https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-the-american-south-for-2026. /places/south-carolina-charleston-wild-common.html en zh en restaurant 32.7907327 -79.9460589 cuisine Creative, modern cuisine address In Wöhrden 5, Tuttlingen, 78532, Germany phone +49 7461 7803020 hours Wed–Sat 18:00–22:00; closed Mon, Tue, Sun price €€€€ website https://www.restaurant-anima.de chef Heiko Lacher (chef), Janice Lacher (front of house) awards MICHELIN One Star (MICHELIN Guide Germany 2026) place_restaurant_tuttlingen_anima place restaurant-tuttlingen-anima

ANIMA in Tuttlingen, Germany, is run by the couple Janice and Heiko Lacher, whose open kitchen serves the creative modern menu "Mit Leib und Seele"; one MICHELIN star in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/baden-wurttemberg/tuttlingen/restaurant/anima guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T18:59:09+08:00 2026-10-31T18:59:09+08:00 user:admin 3 **ANIMA**位于德国Tuttlingen，官方地址为In Wöhrden 5, Tuttlingen, 78532, Germany。MICHELIN Guide 标注菜系为创意料理、现代料理；《米其林指南德国版》2026名单将其列为一星餐厅。[^michelin_profile][^guide2026de] ## 评审介绍 评审介绍其开放式厨房和主厨 Heiko Lacher 的创意菜单，菜品以鲜明风味和细致技法呈现。[^michelin_profile] ## Overview The MICHELIN page describes Janice and Heiko Lacher as a superbly attuned operator couple; in the fully open kitchen the patron presents his creative menu "Mit Leib und Seele" (with body and soul), comprising five to seven courses plus aperos, bread and petits fours. The philosophy: "cosmopolitan — in love with produce". Only a few guests find seats here, creating an almost intimate atmosphere, and all guests start the menu at the same time. [^michelin_profile] ## Dishes & Signatures - Grilled lobster from Brittany with pickled melon, lime kosho and gado gado sauce - Nebraska Prime beef with lacquered asparagus, chipotle jus and tarragon - Well-integrated spiciness and fine acidity create pleasant contrasts; oysters or caviar can be added to the menu ## Practical Information - Address: In Wöhrden 5, Tuttlingen, 78532, Germany - Hours: Wednesday to Saturday 18:00–22:00; closed Monday, Tuesday and Sunday - Price: €€€€ - Phone: +49 7461 7803020 - Website: https://www.restaurant-anima.de - Facilities: open kitchen; streamlined modern space with floor-to-ceiling glazing; very few seats [^michelin_profile]: MICHELIN Guide, “ANIMA,” restaurant profile, https://guide.michelin.com/de/de/baden-wurttemberg/tuttlingen/restaurant/anima [^guide2026de]: MICHELIN Guide, “Alle Sternerestaurants – MICHELIN Guide Deutschland 2026,” 2026-06-23, https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 /places/restaurant-tuttlingen-anima.html en zh en restaurant cuisine Contemporary Korean address 2 Harrison St., New York, NY, 10013, USA phone +1 212-219-0900 hours Tue-Sun 5 PM-9:30 PM; closed Monday price $$$$ (upscale) website https://www.jungsik.com/ chef Yim Jung Sik (chef-owner); Daeik Kim (executive chef) awards MICHELIN Three Stars (2025) place_restaurant_new_york_jungsik place restaurant-new-york-jungsik

A contemporary Korean restaurant in Tribeca, Manhattan, New York, with three MICHELIN stars in 2025, led by chef-owner Yim Jung Sik and executive chef Daeik Kim.

published category-restaurants michelin MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/new-york-state/new-york_287/restaurant/jungsik nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 2026-10-31T18:59:07+08:00 2026-10-31T18:59:07+08:00 user:admin 8 **Jungsik** (Jungsik) is a contemporary Korean restaurant at 2 Harrison St. in Tribeca, Manhattan, New York. [^michelin] ## Overview Located in Tribeca and led by chef-owner Yim Jung Sik and executive chef Daeik Kim, the restaurant presents contemporary Korean cuisine. The cool and polished dining room bears a perfectly downtown nexus of low-key yet elegant, with its dark and light color scheme and intimate proportions; the MICHELIN Guide also features it among New York City's best Korean restaurants and best restaurants for solo dining, and rates it good for date night. [^michelin] ## Dishes & Specialties The Korean meal starts with an array of banchan whose presentation is unlike any other; MICHELIN inspectors cite slivers of raw striped jack with white kimchi and chilled fish bone broth, gorgeously crisped octopus with gochujang aioli, and dry-aged Arctic char in a pool of kimchi and red curry sauce. The guide describes cooking that is highly original, impeccably executed and enormously satisfying. [^michelin] ## Honors Listed with three MICHELIN stars in 2025. [^michelin][^nyc2025] Listed as a three-star restaurant in the official 2024 New York MICHELIN Guide stars article. [^stars2024] ## 2023 MICHELIN Guide Listing The MICHELIN Guide New York 2023 listed Jungsik as a two-star restaurant, with the official table giving the address as 2 Harrison St., New York, 10013. The PDF star table only provides a listing record and address for this restaurant, without a separate review; this section records the yearly listing only. [^guide2023pdf] ## Practical Information - Address: 2 Harrison St., New York, NY, 10013, USA - Hours: Tue-Sun 5 PM-9:30 PM; closed Monday - Price: $$$$ (upscale) - Phone: +1 212-219-0900 - Website: https://www.jungsik.com/ [^michelin]: MICHELIN Guide, "Jungsik New York", 2025-11-19. [^nyc2025]: MICHELIN Guide, "All the Stars in The MICHELIN Guide to New York City 2025", 2025-11-19. [^stars2024]: MICHELIN Guide, "All the 2024 New York MICHELIN Guide Stars", 2024-12-09. [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10. /places/restaurant-new-york-jungsik.html en zh en restaurant cuisine Contemporary, Mediterranean Cuisine address Diputació 73, Barcelona, 08015 phone +34 936 33 98 58 hours Mon, Tue, Fri and Sat 1:30–3:30 PM and 8–10:30 PM; Sun 1:30–3:30 PM; closed Wed and Thu price €€€ website https://www.fishology.es chef Riccardo Radice awards MICHELIN one star place_restaurant_spain_barcelona_fishology place barcelona-fishology

Fishølogy, at Diputació 73 in Barcelona, is run by chef Riccardo Radice and Giulia Gabriele and focuses on fish and seafood turned into a "charcuterie of the sea" through salting, maturing and smoking; it holds one MICHELIN star, with a price level of €€€.

published category-food guide2025 MICHELIN Guide 2024-11-26 https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/nuevas-estrellas-de-la-guia-michelin-espana-2025 profile MICHELIN Guide 2026 https://guide.michelin.com/us/en/catalunya/barcelona/restaurant/fishology 2026-10-31T18:59:07+08:00 2026-10-31T18:59:07+08:00 user:admin 3 **Fishølogy** is a contemporary Mediterranean restaurant located at Diputació 73, Barcelona, 08015. The MICHELIN Guide lists its cuisine as Contemporary, Mediterranean Cuisine. Chef Riccardo Radice and Giulia Gabriele run the restaurant, devoted to fish and seafood transformed by salting, maturing and smoking into what they call a "charcuterie of the sea"; the menu offers à la carte plus two tasting menus. The restaurant is included in the MICHELIN Guide España & Andorra 2025 with one star. [^guide2025] [^profile] ## Overview In a city full of restaurants that leave their mark, Fishølogy still ranks among Barcelona's most original dining options. The name's Danish symbol "Ø" stands for zero, and the suffix "-logy", of Greek origin, denotes a field of study — here, fish and seafood, treated in unusual ways (salting, maturing, smoking and more). Dishes are built on Spanish ingredients with occasional nods to Italy and Asia, meticulously and aesthetically presented. [^profile] ## Dishes & Highlights - Alongside the à la carte, two tasting menus named after sea depths: Bentos (down to 200 m, where light still penetrates) and the so-called Abisal (the final frontier of complete darkness, down to 6,000 m) [^profile] ## Distinctions The restaurant is included in the MICHELIN Guide España & Andorra 2025 with one star. [^guide2025] ## Practical Information - Address: Diputació 73, Barcelona, 08015 - Phone: +34 936 33 98 58 - Hours: Mon, Tue, Fri and Sat 1:30–3:30 PM and 8–10:30 PM; Sun 1:30–3:30 PM; closed Wed and Thu - Price: €€€ - Website: https://www.fishology.es [^profile] /places/barcelona-fishology.html en zh en restaurant cuisine Japanese, Sushi address 620 E. 6th St., New York, NY, 10009, USA hours Wed-Sat 6 PM-11 PM; closed Mon, Tue & Sun price $$$$ phone +1 201-304-7937 website https://www.barmiller.com/ awards MICHELIN One Star (MICHELIN Guide New York City 2025) place_restaurant_new_york_bar_miller place nyc25-bar-miller

Bar Miller is a small sushi counter in Manhattan's East Village known for a nontraditional, sustainability-driven omakase using local ingredients; it holds one MICHELIN Star in the 2025 MICHELIN Guide New York City.

published category-restaurants michelin MICHELIN Guide https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/bar-miller nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars 2026-10-31T18:58:37+08:00 2026-10-31T18:58:37+08:00 user:admin 5 **Bar Miller** sits on East 6th Street in Manhattan, a sushi counter with a handful of seats. The chefs center their cooking on New York-local and sustainable catches, skipping the traditional omakase formula and using New York-grown rice; the guide highlights Montauk fluke with apple granita, and nigiri of Maine uni and South Carolina shrimp, with fish offcuts turned into tostada. It earned one MICHELIN Star in 2025. [^michelin][^nyc2025] The official 2024 MICHELIN Guide New York stars article listed it as a one-star restaurant. [^stars2024] ## Overview The guide describes this diminutive counter as favoring personality over minimalism: bold colors, custom ceramics and an unmistakably relaxed energy. The chefs' nontraditional omakase is grounded in sustainable sourcing, much of it local — from North American fish to New York-grown rice; the beverage program mirrors this ethos with local wine, beer and cider, plus a sake list spanning Brooklyn-based breweries and Japan. [^michelin] ## Dishes & Signatures - Montauk fluke with apple granita in sweet soy - Nigiri highlighting regional seafood such as Maine uni and South Carolina shrimp - A house-made tostada crafted from fish offcuts and leftover rice [^michelin] ## Honours One MICHELIN Star in the 2025 MICHELIN Guide New York City. [^nyc2025] ## Practical Information - Address: 620 E. 6th St., New York, NY, 10009, USA - Opening hours: Wednesday-Saturday 6 PM-11 PM; closed Monday, Tuesday and Sunday - Price: $$$$ - Cuisine: Japanese, Sushi - Phone: +1 201-304-7937 - Website: https://www.barmiller.com/ - Featured in the guide's "Best Japanese Restaurants in New York City" [^michelin] /places/nyc25-bar-miller.html en zh en restaurant cuisine Contemporary address 999 Peachtree St. NE, Atlanta, GA 30309, USA phone +1 470-851-1199 hours Closed Mon & Sun; Tue-Thu 5 PM-8:30 PM; Fri, Sat 5 PM-9 PM price $$$$ website https://www.lazybettyatl.com/ chef Ron Hsu awards MICHELIN one star place_restaurant_us_georgia_atlanta_lazy_betty place georgia-atlanta-lazy-betty

Lazy Betty in Atlanta is a Contemporary restaurant overseen by chef Ron Hsu; its tasting menu highlights regional ingredients with subtle Asian influences and it holds one MICHELIN Star (2026).

published category-restaurants tag-michelin-guide profile2026 MICHELIN Guide https://guide.michelin.com/us/en/georgia/atlanta_2884144/restaurant/lazy-betty guide2026 MICHELIN Guide 2026-10-21 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-the-american-south-for-2026 2026-10-31T18:58:37+08:00 2026-10-31T18:58:37+08:00 user:admin 3 **Lazy Betty** is a Contemporary restaurant in Atlanta, Georgia, officially located at 999 Peachtree St. NE, Atlanta, Georgia 30309. [^profile2026] ## Overview Chef Ron Hsu oversees this contemporary tasting menu, where clever combinations highlight regional ingredients with subtle Asian influences. The MICHELIN Guide lists it as a one-star restaurant in its 2026 edition. [^guide2026][^profile2026] Excerpt from the official inspector note: > Chef Ron Hsu oversees this contemporary tasting menu with clever combinations that highlight regional ingredients with subtle Asian influences. ## Dishes & Highlights - A stunning tuna roll made with feuille de brick, filled with lemon and crème fraîche and wrapped in paper-thin sheets of bluefin tuna - Ellijay Farms mushroom chestnut doppio with vidalia onion vichyssoise and potlikker — a two-segment ravioli, one filled with earthy mushroom, the other with nutty chestnut - Crown-roasted duck with honey lacquer and brown butter jus; the Asian influence continues through dessert with a poached pear, caramel and Asian pear mousse [^profile2026] ## Honours The MICHELIN Guide listed Lazy Betty as a one-star restaurant in its 2026 edition. [^guide2026][^profile2026] ## Practical Information - Address: 999 Peachtree St. NE, Atlanta, GA 30309, USA - Opening hours: closed Monday and Sunday; Tue-Thu 5 PM-8:30 PM; Fri, Sat 5 PM-9 PM - Price: $$$$ - Phone: +1 470-851-1199 - Website: https://www.lazybettyatl.com/ - Facilities & services: good for date night [^profile2026]: MICHELIN Guide, "Lazy Betty – Atlanta - a MICHELIN Guide Restaurant," https://guide.michelin.com/us/en/georgia/atlanta_2884144/restaurant/lazy-betty. [^guide2026]: MICHELIN Guide, "Every MICHELIN-Starred Restaurant in the American South for 2026," 2026-10-21, https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-the-american-south-for-2026. /places/georgia-atlanta-lazy-betty.html en zh en restaurant cuisine French, Contemporary address 5500 Main St., Houston, TX 77004 phone +1 713-714-3015 hours Mon 5 PM–9 PM; Tue 5 PM–10 PM; Wed–Sat 11:30 AM–2 PM & 5 PM–10 PM; Sun 11:30 AM–2 PM & 5 PM–9 PM price $$$$ website https://www.lejardinier-houston.com/ chef Alain Verzeroli awards MICHELIN One Star (2026) place_restaurant_us_texas_houston_le_jardinier_houston place texas-houston-le-jardinier-houston

Le Jardinier Houston is Alain Verzeroli's contemporary French restaurant near Houston's Museum of Fine Arts in Texas, celebrated for seasonal vegetables and refined sauces, holding one MICHELIN Star in the 2026 guide.

published category-restaurants tag-michelin-guide profile2026 MICHELIN Guide https://guide.michelin.com/us/en/texas/houston_2986624/restaurant/le-jardinier-houston guide2026 MICHELIN Guide 2026-10-08 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026 2026-10-31T18:58:37+08:00 2026-10-31T18:58:37+08:00 user:admin 3 **Le Jardinier Houston** (Le Jardinier Houston) is a French, Contemporary restaurant located at 5500 Main St. in Houston, Texas, holding one MICHELIN Star in the 2026 edition of the MICHELIN Guide. [^profile2026][^guide2026] ## Overview Excerpt from the official inspector note: > With locations in Manhattan and Miami, Chef Alain Verzeroli also shares his verdant, stylish French cooking with Houston. Beyond Manhattan and Miami, Chef Alain Verzeroli brings his verdant, stylish French cooking to Houston. Located next to the Museum of Fine Arts, the restaurant serves colorful dishes that are as beautiful as they are delicious, known for excellent sauces and seasonal vegetables; the professional yet warm service makes lunch an especially good value. [^profile2026] ## Cuisine & Highlights - Seasonal tasting menu, which may include a wild mushroom vol-au-vent - Signature side: pommes dauphine with truffle mayonnaise - Dessert pick: Valrhona dark chocolate crémeux - Carefully crafted cocktails ## Honors - MICHELIN Guide 2026 edition: One Star [^profile2026][^guide2026] ## Practical Information - Address: 5500 Main St., Houston, TX 77004 (Museum District) - Price: $$$$ - Hours: Mon 5 PM–9 PM; Tue 5 PM–10 PM; Wed–Sat 11:30 AM–2 PM & 5 PM–10 PM; Sun 11:30 AM–2 PM & 5 PM–9 PM - Phone: +1 713-714-3015 - Website: https://www.lejardinier-houston.com/ - Facilities: air conditioning, terrace; credit cards accepted [^profile2026]: MICHELIN Guide, “Le Jardinier Houston – Houston - a MICHELIN Guide Restaurant,” https://guide.michelin.com/us/en/texas/houston_2986624/restaurant/le-jardinier-houston. [^guide2026]: MICHELIN Guide, “Every MICHELIN-Starred Restaurant in Texas for 2026,” 2026-10-08, https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026. /places/texas-houston-le-jardinier-houston.html en zh en restaurant cuisine Contemporary, Mexican address Av. del Roble 660, Valle del Campestre, San Pedro Garza García, 66273, Mexico phone +52 81 8114 6601 hours Mon–Sat 1 PM–11 PM; Sun 1 PM–6 PM price $$$ website https://restaurantepangea.com/ chef Guillermo González Beristáin awards MICHELIN one star (2024, 2025, 2026) place_restaurant_mexico_pangea place mexico-restaurant-pangea

Pangea is chef Guillermo González Beristáin's flagship, running for some 25 years in San Pedro Garza García, blending Mexican cuisine with Asian and French accents; a MICHELIN one-star restaurant in consecutive editions (price $$$).

published category-restaurants tag-michelin-guide guide2025 MICHELIN Guide 2025-06-03 https://guide.michelin.com/mx/es/articulo/michelin-guide-ceremony/guia-michelin-mexico-estrellas-nuevas-2025 michelin_profile MICHELIN Guide https://guide.michelin.com/us/en/nuevo-leon/san-pedro-garza-garcia_2042888/restaurant/pangea stars2024 MICHELIN Guide 2024-05-14 https://guide.michelin.com/en/article/michelin-guide-ceremony/michelin-guide-mexico-stars-green-stars-sustainability guide2026 MICHELIN Guide 2026-05-20 https://guide.michelin.com/mx/es/articulo/michelin-guide-ceremony/estrellas-michelin-mexico-2026-nuevas-incorporaciones-y-tendencias-que-marcan-el-ano 2026-10-31T18:58:35+08:00 2026-10-31T18:58:35+08:00 user:admin 10 Chef Guillermo González Beristáin's flagship has run for about 25 years, blending Mexican cuisine with Asian and French influences. The stylish space offers à la carte and tasting menus; the guide cites the winter squash tamal with crème fraîche and caviar, quail with foie gras mousseline, pistachios and cherries, and desserts like raspberry Pavlova and lychee–white tea sorbet. One star in the 2025 Mexico edition. [^michelin_profile][^guide2025] The MICHELIN Guide Mexico 2024 was the first-ever Mexican selection, and Pangea was listed as a one-star restaurant. [^stars2024] The MICHELIN Guide Mexico announced this restaurant's one-star rating on 20 May 2026. [^guide2026] ## Overview After 25 years of operation, the flagship remains a standard bearer for Monterrey's fine dining scene, offering skillful cooking marked by balance and astute seasoning. In the stylish space, diners choose between an ample à la carte offering and a tasting menu that best highlights the kitchen's talents. [^michelin_profile] ## Signature Dishes - A sweet tamal of winter squash paired with crème fraîche and caviar - Crisp-skinned quail with foie gras mousseline, pistachios and cherries - Desserts end the meal on an elegant note: a Pavlova filled with raspberry compote and a sorbet of lychee and white tea [^michelin_profile] ## Practical Information - Address: Av. del Roble 660, Valle del Campestre, San Pedro Garza García, 66273, Mexico - Price: $$$ - Hours: Mon–Sat 1 PM–11 PM; Sun 1 PM–6 PM - Phone: +52 81 8114 6601 - Website: https://restaurantepangea.com/ /places/mexico-restaurant-pangea.html en zh en restaurant cuisine Creativa, Raviolis (creative, ravioli) address Plaza de Manuel Gómez Moreno 5, Madrid, 28020 hours Daily 13:00-01:00 price €€€€ chef Dabiz Muñoz awards MICHELIN One Star place_restaurant_spain_madrid_ravioxo place madrid-ravioxo

RavioXO, at Plaza de Manuel Gómez Moreno 5 in Madrid, is Dabiz Muñoz's Asian-fusion creative pasta restaurant, open daily 13:00-01:00; per the MICHELIN Guide Spain 2026 it is a one MICHELIN star restaurant.

published category-food profile2026 MICHELIN Guide https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/ravioxo guide2026 MICHELIN Guide https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todos-los-restaurantes-con-estrellas-michelin-en-espana-2026 2026-10-31T18:58:35+08:00 2026-10-31T18:58:35+08:00 user:admin 3 **RavioXO** is a creative pasta restaurant (Creativa, Raviolis) located at Plaza de Manuel Gómez Moreno 5, Madrid[^profile2026]. ## Overview Chef Dabiz Muñoz reminds us that RavioXO is "the luxury of eating time" — a perfect metaphor for the artisanal work poured into every filling and every sauce; the restaurant redefines the concept of "dough" within a haute-cuisine proposal. The spacious venue features beautiful interiors by Lázaro Rosa-Violán's studio and is run by chefs Raúl Bernalte and Valerio Gargiulo[^profile2026]. ## Dishes & Highlights Both the à la carte menu and the Festival 360º tasting menu present a fusion cuisine that roams almost all of Asia, incorporating sauces, wok techniques and exotic ingredients (yuzukosho, Korean tempura, Singapore spider crab, umeboshi, Gochujang paste...) combined with local produce. The share-friendly offer highlights its Dumplings, the Huevos con morcilla, the iconic Cocido Hong Kong Madriz... not to mention light but flavorful bites such as the Mollete al vapor de pintada (steamed bun of guinea fowl) and the Tortilla bèi tan zuo sī[^profile2026]. ## Honors The restaurant is on the star list of the MICHELIN Guide Spain 2026; star status follows the corresponding annual ranking[^guide2026]. According to that list, RavioXO is a one MICHELIN star restaurant in Madrid[^guide2026]. ## Practical Information - Address: Plaza de Manuel Gómez Moreno 5, Madrid, 28020 - Hours: Daily 13:00-01:00 - Price: €€€€ - Ambience: officially flagged as romantic and suitable for solo diners /places/madrid-ravioxo.html en zh en restaurant cuisine Japanese (kaiseki) address 412 Greenwich St., New York, NY 10013 phone +1 212-542-3896 hours Tue–Sat 5:30 PM–11:30 PM; closed Mon & Sun price $$$$ (highest tier) website https://www.restaurantmuku.nyc/ chef Manabu Asanuma awards MICHELIN one star place_restaurant_new_york_muku place restaurant-new-york-muku

A Japanese restaurant at 412 Greenwich St. in Tribeca, Manhattan, New York, where chef Manabu Asanuma anchors a seasonal kaiseki menu; awarded one MICHELIN star in 2025.

published category-restaurants michelin MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/muku nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 2026-10-31T18:57:49+08:00 2026-10-31T18:57:49+08:00 user:admin 6 **Muku** (Muku) is a Japanese restaurant at 412 Greenwich St. in Tribeca, Manhattan, New York, led by chef Manabu Asanuma. [^michelin] ## Overview **Muku** sits on Greenwich Street in Tribeca, Manhattan, led by chef Manabu Asanuma, offering seasonal kaiseki cuisine. A small counter is arranged around the chef's workspace; the menu presents ingredients' changes through raw, grilled, simmered, steamed, and fried techniques, drawing on both local ingredients and prized seafood and meat from Japan. In 2025 it was listed with a MICHELIN star. [^michelin][^nyc2025] The MICHELIN Guide writes that this intimate counter is a tight squeeze, but hardly a deterrent for guests who come for chef Asanuma's inspired kaiseki; the menu is rooted heavily in the seasons, pulling ingredients from surrounding areas as well as prized seafood and meat from Japan, at the highest price level ($$$$). [^michelin] ## Cuisine & Signatures - Soba noodles made with buckwheat from the chef's hometown are constant fixtures that read personal and sincere - Playful desserts, most recently featuring strawberries, sake lees ice cream, and strawberry foam - A superb, well-stocked sake program that will delight even the most devoted collectors [^michelin] ## Honors In 2025 it was listed with one star in the MICHELIN Guide New York City edition. [^michelin][^nyc2025] ## Practical Information - Address: 412 Greenwich St., New York, NY 10013 - Hours: Tuesday–Saturday 5:30 PM–11:30 PM; closed Monday and Sunday - Price: $$$$ (highest tier) - Phone: +1 212-542-3896 - Website: https://www.restaurantmuku.nyc/ - Facilities: small counter around the chef's workspace; suited to solo dining /places/restaurant-new-york-muku.html en zh en restaurant cuisine French Contemporary, Classic Cuisine address Johann-Fichte-Straße 7, Munich, 80805, Germany price €€€€ chef Benjamin Chmura awards MICHELIN Two Stars place_restaurant_munich_tantris place restaurant-munich-tantris

A Munich institution under Benjamin Chmura serving contemporary French cuisine amid iconic 1970s decor. It holds two MICHELIN Stars in the 2026 MICHELIN Guide Germany.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/en/bayern/mnchen/restaurant/tantris-75719 guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-30T11:25:25+08:00 2026-10-31T18:57:21+08:00 user:admin 4 **Tantris** is a restaurant located at Johann-Fichte-Straße 7, Munich, 80805, Germany. Its cuisine centres on contemporary French and classic cooking, and it was awarded two MICHELIN Stars in the 2026 MICHELIN Guide Germany. [^michelin_profile][^guide2026de] ## The Inspectors' View Tantris is led by Benjamin Chmura and his team, who deliver classic French cuisine with an emphasis on flavour depth and precise technique. The inspectors note that the menu keeps the restaurant's classic dishes while adding new creations. [^michelin_profile] ## Dishes & Specialties - Seven-course set menu in the evening (also in a vegetarian version) and a five-course set menu at lunchtime - Specialities such as Simmental beef fillet Wellington, carved at the table – a superb example of classic French cooking - Bread with French butter from a small Breton producer who supplies only a handful of restaurants - Rare gems from the wine cellar available by the glass; the sommeliers provide outstanding recommendations - Iconic "red of lobster and black of truffle" colour scheme with legendary 1970s charm, complemented by modern touches such as a walk-in glass wine cabinet [^michelin_profile] ## Awards Two MICHELIN Stars in the 2026 MICHELIN Guide Germany. [^guide2026de] ## Practical Information - Address: Johann-Fichte-Straße 7, Munich, 80805, Germany - Opening hours: not listed on the page - Price range: €€€€ - Facilities: an excellent bar in the entrance area, perfect for an aperitif or digestif [^michelin_profile] /places/restaurant-munich-tantris.html en zh en restaurant cuisine Fusion, Contemporary (Japanese-Italian) address 263 E. Pender St., Vancouver, BC V6A 1T8, Canada phone +1 778-379-8078 hours Wed, Thu, Sun 5:30 PM–11 PM; Fri, Sat 5:30 PM–12 AM; closed Mon–Tue price $$$$ website https://www.kissatanto.com/ awards MICHELIN One Star (Vancouver 2024) place_restaurant_vancouver_kissa_tanto place vancouver-kissa-tanto

Kissa Tanto in Vancouver, Canada melds Japanese and Italian cuisine with inspiration from 1960s Tokyo jazz cafes; it holds one MICHELIN star (Vancouver 2024).

published category-restaurants tag-michelin-guide profile2026 MICHELIN Guide https://guide.michelin.com/us/en/british-columbia/ca-vancouver/restaurant/kissa-tanto stars2024 MICHELIN Guide 2024-10-03 https://guide.michelin.com/ca/en/article/michelin-guide-ceremony/michelin-guide-vancouver-canada-stars 2026-10-31T18:57:21+08:00 2026-10-31T18:57:21+08:00 user:admin 3 **Kissa Tanto** is located in Vancouver, British Columbia, Canada, at 263 E. Pender St., Vancouver, British Columbia V6A 1T8. The MICHELIN Guide lists its cuisine as Fusion and Contemporary; the 2024 Vancouver official star list awards it one star. [^profile2026][^stars2024] ## Overview Inspired by the jazz cafes of 1960s Tokyo, Kissa Tanto seduces with a moody vibe complete with white mosaic floors, antique Japanese panels and steely colored walls loaded with artwork and photos. The official inspector notes: > Inspired by the jazz cafes of 1960s Tokyo, Kissa Tanto seduces with a moody vibe complete with white mosaic floors, antique Japanese panels and steely colored walls loaded with artwork and photos. ## Dishes & Signatures - An ambitious mingling of Japanese and Italian cuisine: the "omakase" menu pulls dishes from the à la carte offerings plus compelling off-menu items - Signature dishes: roasted and fried celeriac with onion and mushroom dashi; hand-cut tajarin pasta dressed in butter, miso-cured egg yolk and parmesan; a tiramisu with an ethereal plum wine–soaked tofu filling ## Honors - One MICHELIN Star, MICHELIN Guide Vancouver 2024 [^stars2024] - Featured in the MICHELIN Guide collection "The Best Date Night Spots in Vancouver" [^profile2026] ## Practical Information - **Address**: 263 E. Pender St., Vancouver, BC V6A 1T8, Canada - **Hours**: Wed, Thu, Sun 5:30 PM–11 PM; Fri, Sat 5:30 PM–12 AM; closed Mon–Tue - **Price**: $$$$ (top tier) - **Phone**: +1 778-379-8078 - **Website**: https://www.kissatanto.com/ - **Good for**: Date night, eating like a local /places/vancouver-kissa-tanto.html en zh en restaurant cuisine Moderna, Innovativa address Via Ludovisi 49, Roma, 00187, Italia phone +39 06 4781 2752 hours Mon and Sun closed; Tue–Sat 18:30–00:00 price €€€€ website https://www.dorchestercollection.com/it/rome/hotel-eden/ristoranti-bar/la-terrazza/ place_restaurant_italy_rome_la_terrazza place rome-la-terrazza

A Moderna, Innovativa restaurant on the top floor of Hotel Eden in Rome, whose large windows overlook views ranging from the Quirinale to St Peter's dome. The menu is rooted in Mediterranean flavours, reinterpreting classics with spices, herbs and seasonal ingredients.

published category-food profile MICHELIN Guide https://guide.michelin.com/it/it/lazio/roma/ristorante/la-terrazza68963 archive2022 Internet Archive capture of MICHELIN Guide 2022-11-25 https://web.archive.org/web/20221125202154id_/https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle guide2022 MICHELIN Guide 2021-11-23 https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle 2026-10-31T18:57:20+08:00 2026-10-31T18:57:20+08:00 user:admin 3 **La Terrazza** is a Moderna, Innovativa restaurant at Via Ludovisi 49 in Rome, on the top floor of the Hotel Eden. [^profile] ## Overview The restaurant offers one of the most captivating views of the capital: through the large windows the gaze sweeps from the Quirinale to the dome of St Peter's, with Rome the absolute protagonist of the panorama. The cuisine has great personality, deeply rooted in the Mediterranean and enhanced by a measured but incisive use of spices, aromatic herbs and seasonal ingredients; the wine list has an international reach, favouring depth and research over sheer breadth of offering. [^profile] ## Dishes & Highlights - Bottoni di clorofilla (chlorophyll buttons) served with an intense mussel cream - Pollo ai peperoni: a refined reinterpretation of a classic of Roman tradition - Listed among Rome's best panoramic restaurants ## Honours This profile records the address, cuisine and introduction from the current MICHELIN restaurant page; for the 2022 edition, the names, cities and stars follow the preserved snapshot of that year's complete list. [^archive2022] ## Practical Information - Address: Via Ludovisi 49, Roma, 00187, Italia - Opening hours: Mon and Sun closed; Tue–Sat 18:30–00:00 - Price: €€€€ - Phone: +39 06 4781 2752 - Website: https://www.dorchestercollection.com/it/rome/hotel-eden/ristoranti-bar/la-terrazza/ - Facilities: panoramic rooftop restaurant (Hotel Eden, Dorchester Collection) /places/rome-la-terrazza.html en zh en restaurant cuisine Menuless, farm-sourced shared-plate dinners address 75 Washington Place, New York, NY 10011, USA hours Dinner daily 5:30 PM-9:30 PM; lunch Sat-Sun 11:30 AM-2:00 PM price Dinner menu $145, lunch menu $85 per guest (tax and gratuity excluded) awards One MICHELIN Star (recorded in 2023 and 2024 editions) place_restaurant_new_york_family_meal_at_blue_hill place nyc25-family-meal-at-blue-hill

Family Meal at Blue Hill is Blue Hill's restaurant in Greenwich Village, Manhattan, welcoming guests since 2021 with a menuless dinner of shared plates sourced from the family farm, Stone Barns and nearby farms. It held one MICHELIN Star in the 2023 and 2024 editions.

published category-restaurants nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 officialsite Blue Hill Farm 2026-10-30 https://bluehillfarm.com/family-meal Official restaurant page, accessed 2026-10-30 2026-10-31T18:57:20+08:00 2026-10-31T18:57:20+08:00 user:admin 8 **Family Meal at Blue Hill** is Blue Hill's restaurant at 75 Washington Place in Greenwich Village, Manhattan, welcoming guests with a menuless dinner experience of shared plates. [^officialsite] ## Overview Blue Hill New York opened in Manhattan's Greenwich Village in April 2000; Family Meal began in the summer of 2021. Ingredients are sourced from Blue Hill Farm, the Barber family's dairy in Great Barrington, MA, the Stone Barns Center for Food & Agriculture, and farms within 250 miles of New York City. [^officialsite] ## Practical Information - Address: 75 Washington Place, New York, NY 10011 - Hours: Dinner daily 5:30 PM-9:30 PM; lunch Saturday-Sunday 11:30 AM-2:00 PM - Price: Dinner menu $145 per guest, lunch menu $85 per guest (tax and gratuity excluded) - Reservations: new reservations released 28 days in advance; the Garden Room hosts private parties of up to 14 guests - Facilities: located four steps below sidewalk level, not wheelchair accessible [^officialsite] ## Honors The 2024 MICHELIN Guide New York stars article lists it as a one-star restaurant; the 2023 edition's per-restaurant list also records one star. These are two historical editions and do not necessarily reflect the current rating. [^stars2024][^guide2023pdf] [^officialsite]: Blue Hill Farm, “Family Meal,” accessed 2026-10-30, https://bluehillfarm.com/family-meal [^stars2024]: MICHELIN Guide, “All the 2024 New York MICHELIN Guide Stars,” https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10. /places/nyc25-family-meal-at-blue-hill.html en zh en restaurant cuisine Middle Eastern / Saudi address Penta, Sultan Street, Al Mohammadiyyah, Jeddah, 23437, Saudi Arabia hours Daily 1:00 PM–1:00 AM phone +966 56 610 7887 price $$ website https://www.instagram.com/meezstreet awards MICHELIN Selected (2026 MICHELIN Guide Saudi Arabia) place_restaurant_saudi_meez_jeddah place restaurant-saudi-meez-jeddah

An all-day Middle Eastern and Saudi restaurant in Jeddah, Saudi Arabia, moderately priced; listed as MICHELIN Selected in the 2026 MICHELIN Guide Saudi Arabia.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/sa/en/mecca-province/jeddah_2555048/restaurant/meez 2026-10-31T18:57:20+08:00 2026-10-31T18:57:20+08:00 user:admin 6 # Meez Meez is located in Jeddah, Saudi Arabia, at Penta, Sultan Street, Al Mohammadiyyah, Jeddah, 23437, Saudi Arabia. The current directory card dated 2026-10-30 shows no Bib Gourmand marker and the restaurant is listed as MICHELIN Selected. [^michelin] ## Overview This all-day eatery specializes in carefully prepared Middle Eastern and Saudi plates, in a simple yet warm and homely space with Saudi ingredients at the forefront. The cuisine is listed as Middle Eastern, the price level is $$, and the Guide tags it as "eat like a local." The mezze platters are made to share in large groups; the dishes are unique and well-flavoured, and all fairly priced. [^michelin] ## Dishes & Highlights - Mezze platters made for sharing in large groups - Signature Laban Setto - Sticky date pudding [^michelin] ## Accolades Listed as MICHELIN Selected in the current directory of the MICHELIN Guide Saudi Arabia dated 2026-10-30. [^michelin] ## Practical Information - Address: Penta, Sultan Street, Al Mohammadiyyah, Jeddah, 23437, Saudi Arabia - Hours: daily 1:00 PM–1:00 AM - Price: $$ - Phone: +966 56 610 7887 - Website: https://www.instagram.com/meezstreet MICHELIN Guide official page text (reference): This all-day eatery specialises in carefully prepared Middle Eastern and Saudi plates. Inside, the restaurant is simple yet with a warm and homely feel. The dishes are unique and well-flavoured, with Saudi ingredients at the forefront. Their mezze platters are made to share when you’re in a large group, and some noteworthy dishes are the Laban Setto and the sticky date pudding – all fairly priced. This entry records only the name, location, address and visible introduction from the cited MICHELIN Guide page, and does not infer ratings or history not stated on the page. /places/restaurant-saudi-meez-jeddah.html en zh en restaurant cuisine Contemporary American address 265 Elizabeth St., New York, NY 10012 phone +1 212-219-0764 hours Tue-Thu 17:00-22:00; Fri-Sat 17:00-23:00; closed Mon & Sun price $$$$ (upscale) website www.musketroom.com chef Mary Attea awards MICHELIN One Star place_restaurant_new_york_the_musket_room place restaurant-new-york-the-musket-room

The Musket Room is a Contemporary American restaurant at 265 Elizabeth St. in Manhattan, led by chef Mary Attea; it holds one MICHELIN Star (2024).

published category-food tag-michelin-guide stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars michelin-profile MICHELIN Guide https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/the-musket-room guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 2026-10-31T18:57:19+08:00 2026-10-31T18:57:19+08:00 user:admin 5 **The Musket Room** is located at 265 Elizabeth Street in Manhattan. The MICHELIN Guide profile describes a rustic, cozy interior; the menu offers an omnivore or vegan tasting menu as well as à la carte items, with chef Mary Attea adjusting the cooking with the seasons. The Guide's examples include razor clam chowder with leeks, mackerel with tomato water, and pork jowl with red eye gravy. The 2024 MICHELIN Guide New York edition lists it among the One Star restaurants. [^michelin-profile][^stars2024] ## Overview The MICHELIN Guide describes sleek glass-framed doors as a noticeable reprieve from the bustling stretch outside; inside, the space is rustic and cozy—Danish-style chairs, sleek wood tables, and a welcoming bar. The menu's flexibility extends from omnivore or vegan tasting menus to a range of à la carte items. Under chef Mary Attea, the cooking keeps close watch over the seasons and changes frequently, with service that is easy yet informed. The Guide lists the cuisine as Contemporary, American Contemporary, and the price as $$$$ (upscale). [^michelin-profile] ## Practical Information - Address: 265 Elizabeth St., New York, NY 10012 - Hours: Tue-Thu 17:00-22:00; Fri-Sat 17:00-23:00; closed Monday and Sunday - Price: $$$$ (upscale) - Phone: +1 212-219-0764 - Website: www.musketroom.com ## 2023 MICHELIN Guide List The MICHELIN Guide 2023 New York edition listed The Musket Room as a One Star restaurant, with the official table giving the address as 265 Elizabeth St., New York, 10012. That PDF star table provides only a listing record and address for this restaurant, with no individual review; this paragraph records only that year's list and does not characterize the restaurant based on it. [^guide2023pdf] [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10. /places/restaurant-new-york-the-musket-room.html en zh en restaurant cuisine Thai address 22 Seymour Place, Marylebone, London, W1H 7NL, United Kingdom hours Dinner Tue; from lunch Wed-Sat; closed Sun-Mon price ££££ chef John Chantarasak awards MICHELIN One Star place_restaurant_uk_london_anglothai place london-anglothai

AngloThai in Marylebone, London, run by John and Desiree Chantarasak, interprets Thai flavours through superb British produce; it won a MICHELIN Star in 2025.

published category-food guide2025 MICHELIN Guide 2025-02-10 https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news profile MICHELIN Guide 2026 https://guide.michelin.com/gb/en/greater-london/london/restaurant/anglothai 2026-10-31T18:56:50+08:00 2026-10-31T18:56:50+08:00 user:admin 3 **AngloThai** is a Thai restaurant in Marylebone, London, with the tagline 'Rooted in Thailand, Uniquely British'[^michelin]. ## Overview AngloThai is located at 22 Seymour Place, Marylebone, London, W1H 7NL. The MICHELIN Guide lists the cuisine as Thai. John and Desiree Chantarasak draw on their Thai-British dual background to create dishes that pair Britain's finest ingredients with Thai flavours. The restaurant was selected for the MICHELIN Guide Great Britain & Ireland 2025 with one star. [^guide2025][^profile] The guide explains that John is half-Thai, half-British, a duality that informs his cuisine; exemplary ingredients from crab to venison are sourced across the UK, including from Desiree's family's farm, but expect more than British ingredients simply married with Thai flavours — there are reimagined and innovative dishes aplenty, such as Brixham crab with caviar and coconut ash cracker. Clever sourcing extends to the furniture, with tables made from Chamchuri wood by craftsmen in Chiang Mai[^michelin]. ## Dishes & Highlights - Innovative pairing of British produce with Thai flavours, beyond simple fusion - Signature dish example: Brixham crab with caviar and coconut ash cracker - Tables crafted from Chamchuri wood by Chiang Mai artisans ## Honours The restaurant was selected for the MICHELIN Guide Great Britain & Ireland 2025 with one star. [^guide2025][^profile] ## Practical Information - Address: 22 Seymour Place, Marylebone, London, W1H 7NL, United Kingdom[^michelin] - Opening hours: Tuesday from 17:30; Wednesday to Saturday from 12:00; closed Sunday and Monday[^michelin] - Price: ££££[^michelin] /places/london-anglothai.html en zh en restaurant cuisine Creativa (creative) address Claudio Coello 67, Madrid 28001 awards MICHELIN Two Stars place_restaurant_spain_madrid_ramon_freixa_madrid place madrid-ramon-freixa-madrid

Ramón Freixa Madrid, located at Claudio Coello 67 in Madrid, is listed with creative cuisine (Creativa); per the MICHELIN Guide Spain & Portugal 2022 it is a two MICHELIN star restaurant in Madrid.

published category-food tag-michelin-guide profile2022 MICHELIN Guide 2022-03-07 https://web.archive.org/web/20220307003712id_/https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/ramon-freixa-madrid profile2024 MICHELIN Guide 2024-05-22 https://web.archive.org/web/20240522205859id_/https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/ramon-freixa-madrid guide2022 MICHELIN Guide 2021-12-14 https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas guide2024 MICHELIN Guide 2023-11-28 https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todas-las-estrellas-de-la-guia-michelin-espana-2024 archive2024 Internet Archive capture of MICHELIN Guide 2025-01-22 https://web.archive.org/web/20250122182111id_/https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todas-las-estrellas-de-la-guia-michelin-espana-2024 2026-10-31T18:56:01+08:00 2026-10-31T18:56:01+08:00 user:admin 3 **Ramón Freixa Madrid** is a creative (Creativa) restaurant located at Claudio Coello 67, Madrid[^profile2022]. ## Overview The archived MICHELIN Guide official profiles record Ramón Freixa Madrid at Claudio Coello 67, Madrid 28001, with its cuisine listed as Creativa (creative)[^profile2022] [^profile2024]. No further details on dishes or facilities are available in the current material. ## Honors The annual MICHELIN official lists place the restaurant on the Madrid star lists of the 2022 and 2024 editions; star status follows the corresponding annual list[^guide2022] [^guide2024]. According to the complete star list of the MICHELIN Guide Spain & Portugal 2022, Ramón Freixa Madrid is a two MICHELIN star restaurant in Madrid[^guide2022]. ## Practical Information - Address: Claudio Coello 67, Madrid 28001 - Cuisine: Creative (Creativa) /places/madrid-ramon-freixa-madrid.html en zh en restaurant cuisine South Indian regional cuisine address 60 Greenwich Ave., New York, NY 10011, USA phone +1 212-373-8900 hours Mon–Sat 5 PM–10 PM; closed Sundays price $$$ (moderate-upscale) website https://www.semma.nyc/ chef Vijay Kumar awards MICHELIN One Star place_restaurant_new_york_semma place restaurant-new-york-semma

Semma in Greenwich Village, New York, is run by chef Vijay Kumar and showcases regional south Indian, Tamil Nadu-inspired cuisine; it has held one MICHELIN star since 2022.

published category-restaurants michelin MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/semma nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2022 MICHELIN Guide 2022-10-07 https://guide.michelin.com/en/article/michelin-guide-ceremony/2022-new-york-michelin-stars stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 2026-10-31T18:56:00+08:00 2026-10-31T18:56:00+08:00 user:admin 8 **Semma** is a regional south Indian restaurant at 60 Greenwich Ave. in Greenwich Village, New York, run by chef Vijay Kumar. [^michelin] ## Overview Semma is located in Greenwich Village, Manhattan, and led by chef Vijay Kumar, focusing on the regional cooking of southern India. The MICHELIN Guide describes it as authentic Indian cooking that doesn't pander to American expectations — dishes are spicy, but the heat is used as elegantly as it is liberally; the guide also lists it among the least expensive MICHELIN-starred restaurants in New York. [^michelin] ## Dishes & Signatures - Mulaikattiya thaniyam: the chef's childhood snack of sprouted mung beans, coconut and smoked chili - Gunpowder dosa: a classic rice and lentil crepe filled with potato masala, found on nearly every table - Dindigul biryani: tender goat with fragrant seeraga samba rice, a nuanced glimpse into Tamil Nadu's traditions - Parotta: a flaky, richly layered South Indian flatbread [^michelin] ## Honors Listed with one star in the 2025 MICHELIN Guide New York City. [^michelin][^nyc2025] Listed as a newly awarded one-star restaurant in the MICHELIN Guide New York 2022. [^stars2022] The official 2024 MICHELIN Guide New York stars article lists it as a one-star restaurant. [^stars2024] ## 2023 MICHELIN Guide List The MICHELIN Guide New York 2023 listed Semma as a one-star restaurant, with the official table giving the address as 60 Greenwich Ave., New York, 10011. The PDF star table provides only a name-and-address record for this restaurant, with no individual review attached; this section records the annual list only and does not draw conclusions about the restaurant's character from it. [^guide2023pdf] ## Practical Information - Address: 60 Greenwich Ave., New York, NY 10011 - Hours: Mon–Sat 5 PM–10 PM; closed Sundays - Price: $$$ (moderate-upscale; listed among the least expensive starred restaurants in New York) - Phone: +1 212-373-8900 - Website: https://www.semma.nyc/ - Occasions: flagged by the MICHELIN Guide as good for date night [^michelin]: MICHELIN Guide, "Semma", https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/semma [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10. /places/restaurant-new-york-semma.html en zh en restaurant cuisine Creative (Creativa) chef Diego Guerrero address Regueros 8, 28004 Madrid, España hours Tue–Thu 20:30–21:30; Fri 13:15–15:00 and 20:30–21:30; Sat 13:30–15:00 and 20:30–21:30; closed Mon & Sun price €€€€ awards MICHELIN star place_restaurant_spain_madrid_dstage place madrid-dstage

DSTAgE occupies an industrial loft in Madrid's Salesas neighbourhood, where chef Diego Guerrero runs a creative cuisine in an open kitchen connecting cooks and diners, served through several world-spanning tasting menus; it has appeared in the MICHELIN Guide's starred line-up.

published category-food profile MICHELIN Guide https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/dstage guide2022 MICHELIN Guide 2021-12-14 https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas 2026-10-31T18:56:00+08:00 2026-10-31T18:56:00+08:00 user:admin 3 **DSTAgE** is a creative-cuisine restaurant at Regueros 8 in Madrid. [^profile] ## Overview DSTAgE is located at Regueros 8, Madrid, 28004; the MICHELIN Guide labels its cuisine as Creativa. The restaurant sits in a large industrial loft in the Salesas neighbourhood — high ceilings, exposed brick walls, retro details and an interior patio — with an open kitchen facing the dining room to strengthen the connection between cooks and diners. Chef Diego Guerrero explores cross-geographical ingredients and creative cuisine through his menus, championing freedom to create, to surprise and to break out of his own comfort zone; an annex space is devoted to research and events. [^profile] ## Dishes & Highlights - Three menus are offered — Dtaste, Dstage and Denjoy — a fun gastronomic journey around the world fusing all kinds of produce and recreating astonishing trompe-l'oeil dishes - A wine pairing (maridaje) option rounds out the experience - Sustainable operation: championing zero waste, responsibly sourced produce, the circular and proximity economy, small local businesses and clean energy [^profile] ## Honors This restaurant profile uses the current MICHELIN restaurant page as the source for address, cuisine and description; the star standing and city attribution follow the MICHELIN Guide España & Portugal 2022 annual list. [^guide2022] ## Practical Information - Address: Regueros 8, Madrid, 28004 (Salesas neighbourhood) - Opening hours: Tuesday to Thursday 20:30–21:30; Friday 13:15–15:00 and 20:30–21:30; Saturday 13:30–15:00 and 20:30–21:30; closed Monday and Sunday - Price: €€€€ - Facilities: annex space DSPOT Studio & Events for creativity, research and events - Suited for: romantic dining, family gatherings [^profile] /places/madrid-dstage.html en zh en restaurant cuisine Market cuisine, Mediterranean address Moselpromenade 4, Trittenheim, 54349, Germany price €€€€ chef Alexander Oos (chef), Daniela Oos (front of house) awards MICHELIN One Star (MICHELIN Guide Germany 2026) place_restaurant_trittenheim_wein_und_tafelhaus place restaurant-trittenheim-wein-und-tafelhaus

Wein- und Tafelhaus, in the Mosel valley village of Trittenheim, Germany, is run by the couple Daniela and Alexander Oos in a former 1672 winery house, serving market and Mediterranean cuisine; one MICHELIN star in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/rheinland-pfalz/trittenheim/restaurant/wein-und-tafelhaus guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T18:56:00+08:00 2026-10-31T18:56:00+08:00 user:admin 3 **Wein- und Tafelhaus**位于德国Trittenheim，官方地址为Moselpromenade 4, Trittenheim, 54349, Germany。MICHELIN Guide 标注菜系为市集料理、地中海料理；《米其林指南德国版》2026名单将其列为一星餐厅。[^michelin_profile][^guide2026de] ## 评审介绍 评审介绍其由旧酒庄建筑改造而成，主厨以时令食材结合经典、地中海及亚洲影响，餐厅也重视摩泽尔河谷葡萄酒。[^michelin_profile] ## Overview The MICHELIN page describes how Daniela and Alexander Oos turned the former winery house of 1672 into a truly lovely gourmet address. Chef Alexander cooks a seasonal-classical menu with Mediterranean and Asian influences, while Daniela welcomes guests with her sympathetic Tyrolean charm. A tasteful little boutique hotel is attached. [^michelin_profile] ## Dishes & Signatures - Signature such as slowly cooked, tender and aromatic Wagyu sirloin with a deeply flavored jus of fine sweetness - A strong wine list with a regional focus; thanks to the hostess's Austrian roots, the house's own vineyard even grows Grüner Veltliner - The glazed cube offers a wonderful view of the famous "Trittenheimer Apotheke" vineyard across the Mosel; a lovely terrace sits in the garden ## Practical Information - Address: Moselpromenade 4, Trittenheim, 54349, Germany - Price: €€€€ - Facilities: attached boutique hotel; glazed viewing cube and garden terrace [^michelin_profile]: MICHELIN Guide, “Wein- und Tafelhaus,” restaurant profile, https://guide.michelin.com/de/de/rheinland-pfalz/trittenheim/restaurant/wein-und-tafelhaus [^guide2026de]: MICHELIN Guide, “Alle Sternerestaurants – MICHELIN Guide Deutschland 2026,” 2026-06-23, https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 /places/restaurant-trittenheim-wein-und-tafelhaus.html en zh en restaurant cuisine Modern Korean address 36 E. 22nd St., New York, NY, 10010, USA phone +1 646-590-1598 hours Tue-Sun 6 PM-11 PM; closed Monday price $$$$ (upscale) website https://juanyc.com/ chef Hoyoung Kim awards MICHELIN One Star (2025) place_restaurant_new_york_jua place restaurant-new-york-jua

A modern Korean restaurant on East 22nd Street in Manhattan, New York, with one MICHELIN star in 2025, where chef Hoyoung Kim anchors a tasting menu in live-fire cooking and refined technique.

published category-restaurants michelin MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/jua nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 2026-10-31T18:55:58+08:00 2026-10-31T18:55:58+08:00 user:admin 8 **Jua** (Jua) is a modern Korean restaurant at 36 E. 22nd St. on East 22nd Street in Manhattan, New York. [^michelin] ## Overview Located on East 22nd Street in Manhattan and led by chef Hoyoung Kim, the restaurant presents a modern Korean tasting menu; the long, loft-like dining room is warmed by the glow and aroma of the wood-burning grill, lending character and subtle smokiness to the experience. The MICHELIN Guide features it among the best Korean restaurants in New York City. [^michelin] ## Dishes & Specialties The kitchen combines live-fire cooking with refined technique; the menu runs from chilled mulhoe brightened with spicy broth to beautifully cooked dry-aged fish with crisp skin and wood-fired meats prepared with precision, while desserts reinterpret Korean traditions while maintaining understated elegance. [^michelin] ## Honors Listed with one star in the MICHELIN Guide New York City 2025. [^michelin][^nyc2025] Listed as a one-star restaurant in the official 2024 New York MICHELIN Guide stars article. [^stars2024] ## 2023 MICHELIN Guide Listing The MICHELIN Guide New York 2023 listed Jua as a one-star restaurant, with the official table giving the address as 36 E. 22nd St., New York, 10010. The PDF star table only provides a listing record and address for this restaurant, without a separate review; this section records the yearly listing only. [^guide2023pdf] ## Practical Information - Address: 36 E. 22nd St., New York, NY, 10010, USA - Hours: Tue-Sun 6 PM-11 PM; closed Monday - Price: $$$$ (upscale) - Phone: +1 646-590-1598 - Website: https://juanyc.com/ [^michelin]: MICHELIN Guide, "Jua", 2025-11-19. [^nyc2025]: MICHELIN Guide, "All the Stars in The MICHELIN Guide to New York City 2025", 2025-11-19. [^stars2024]: MICHELIN Guide, "All the 2024 New York MICHELIN Guide Stars", 2024-12-09. [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10. /places/restaurant-new-york-jua.html en zh en restaurant cuisine American, Contemporary address 41 Bogard St., Charleston, South Carolina 29403 hours Mon & Thu–Sun 5 PM–10 PM; closed Tue–Wed price $$$ phone +1 843-509-4104 website https://www.vernschs.com/ chef Daniel Heinze, Bethany Heinze awards MICHELIN One Star (2026) place_restaurant_us_south_carolina_charleston_vern_s place south-carolina-charleston-vern-s

Vern's, run by husband-and-wife team Daniel and Bethany Heinze in Charleston, champions Lowcountry ingredients and house-made pasta, and holds one MICHELIN star in the 2026 guide.

published category-restaurants tag-michelin-guide profile2026 MICHELIN Guide https://guide.michelin.com/us/en/south-carolina/charleston_2952029/restaurant/vern-s guide2026 MICHELIN Guide 2026-10-21 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-the-american-south-for-2026 2026-10-31T18:55:58+08:00 2026-10-31T18:55:58+08:00 user:admin 3 **Vern’s** (Vern's) is located in Charleston, South Carolina, with its official address at 41 Bogard St., Charleston, South Carolina 29403. The MICHELIN Guide lists its cuisine as American and awards it one star in the 2026 edition. [^profile2026][^guide2026] ## Overview The husband-and-wife team of Daniel and Bethany Heinze have created one of Charleston's most popular spots. Reservations at Vern's are highly coveted, though some may try their luck at the handful of bar seats saved for walk-ins. Charleston may be a dressed-up town, but inside this hotspot, it's more homey than fussy, with rich wood floors and tables set with flickering candles. [^profile2026] ## Dishes & Highlights - Charred sourdough with allium butter - Raw yellowfin tuna with Calabrian chili - House-made pasta: campanelli with rabbit and Vacche Rosse cheese in a cacio e pepe sauce, silky-smooth - Bethany's expertly curated wine list The menu reflects Chef Heinze's travels, shifts with the seasons, and champions Lowcountry ingredients. [^profile2026] ## Distinctions - MICHELIN Guide, American South 2026: One Star [^guide2026] Inspector's notes: > The husband-and-wife team of Daniel and Bethany Heinze have created one of Charleston's most popular spots. ## Practical Information - Address: 41 Bogard St., Charleston, South Carolina 29403 - Hours: Mon & Thu–Sun 5 PM–10 PM; closed Tue–Wed - Price: $$$ - Phone: +1 843-509-4104 - Website: https://www.vernschs.com/ [^profile2026]: MICHELIN Guide, “Vern's – Charleston - a MICHELIN Guide Restaurant,” https://guide.michelin.com/us/en/south-carolina/charleston_2952029/restaurant/vern-s. [^guide2026]: MICHELIN Guide, “Every MICHELIN-Starred Restaurant in the American South for 2026,” 2026-10-21, https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-the-american-south-for-2026. /places/south-carolina-charleston-vern-s.html en zh en restaurant cuisine Moderna (modern cuisine) address Marina 19, Barcelona, 08005 hours Tue–Sat 19:30–21:00; closed Mon and Sun price €€€€ chef Paco Pérez awards MICHELIN two stars place_restaurant_spain_barcelona_enoteca_paco_perez place barcelona-enoteca-paco-perez

Enoteca Paco Pérez, inside the Hotel Arts at Marina 19 in Barcelona, is overseen by acclaimed chef Paco Pérez and serves nuanced Mediterranean cuisine; the MICHELIN Guide Spain 2022 list awarded it two stars, with a price level of €€€€.

published category-food profile MICHELIN Guide https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/enoteca204150 guide2022 MICHELIN Guide 2021-12-14 https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas 2026-10-31T18:55:57+08:00 2026-10-31T18:55:57+08:00 user:admin 3 **Enoteca Paco Pérez** is a modern-cuisine restaurant located at Marina 19, Barcelona, 08005, with its cuisine listed as Moderna by the MICHELIN Guide. The official write-up identifies the restaurant by its luminous space, lists modern cuisine, and places the address at Marina 19; the accessible page offers no further culinary detail. [^profile] This entry uses the current MICHELIN Guide restaurant page as the source for its address, cuisine and introduction; the star status and city attribution follow the annual list of the MICHELIN Guide España & Portugal 2022. [^guide2022] ## Overview Set within the luxurious Hotel Arts and tutored by the lauded chef Paco Pérez, the restaurant is defined by its bright, carefully designed interior dominated by white tones. The kitchen is near-obsessive about local produce, with special devotion to the espardeñas (sea squirts) of the Mar d'Amunt and to the garden crops that drink from those waters — lending the dishes a distinctive saline note. The cooking is Mediterranean at heart, enriched with international touches and the occasional Asian-fusion wink, always built on maximum respect for seasonal produce and concepts like "mar y montaña" (sea and mountain). [^profile] ## Dishes & Highlights - Signature dish: the Guisante lágrima — silky "teardrop" peas with zamburiña scallop, a fine exercise in using every part across different textures [^profile] ## Distinctions The annual list of the MICHELIN Guide España & Portugal 2022 places Enoteca Paco Pérez in the two-star category. [^guide2022] ## Practical Information - Address: Marina 19, Barcelona, 08005 (inside Hotel Arts Barcelona) - Hours: Tue–Sat 19:30–21:00; closed Mon and Sun - Price: €€€€ [^profile] /places/barcelona-enoteca-paco-perez.html en zh en restaurant cuisine Contemporary cuisine (Actual) address Comte Borrell 119, Barcelona, 08015 awards MICHELIN one star (2024, 2025 and 2026 lists) place_restaurant_spain_barcelona_slow_and_low place barcelona-slow-and-low

Slow & Low, at Comte Borrell 119 in Barcelona, has its cuisine labelled as Actual (contemporary) by the MICHELIN Guide; the restaurant appears in the starred lists of the 2024, 2025 and 2026 editions as a one-star restaurant.

published category-food tag-michelin-guide profile2024 MICHELIN Guide 2024-10-10 https://web.archive.org/web/20241010023538id_/https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/slow-low guide2024 MICHELIN Guide 2023-11-28 https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todas-las-estrellas-de-la-guia-michelin-espana-2024 archive2024 Internet Archive capture of MICHELIN Guide 2025-01-22 https://web.archive.org/web/20250122182111id_/https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todas-las-estrellas-de-la-guia-michelin-espana-2024 guide2025 MICHELIN Guide 2024-11-26 https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todas-las-estrellas-de-la-guia-michelin-espana-2025 archive2025 Internet Archive capture of MICHELIN Guide 2025-09-29 https://web.archive.org/web/20250929132102id_/https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todas-las-estrellas-de-la-guia-michelin-espana-2025 guide2026 MICHELIN Guide https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todos-los-restaurantes-con-estrellas-michelin-en-espana-2026 2026-10-31T18:55:57+08:00 2026-10-31T18:55:57+08:00 user:admin 3 **Slow & Low** (Slow & Low) is a contemporary-cuisine (Actual) restaurant at Comte Borrell 119, Barcelona. [^profile2024] ## Overview The archived record of the official MICHELIN Guide profile lists Slow & Low at Comte Borrell 119, Barcelona 08015, with its cuisine labelled as Actual. [^profile2024] ## Honors The annual official MICHELIN lists include the restaurant among Barcelona's starred restaurants in the 2024, 2025 and 2026 editions; the star year follows the corresponding annual list. [^guide2024] [^guide2025] [^guide2026] ## Practical Information - Address: Comte Borrell 119, Barcelona, 08015 /places/barcelona-slow-and-low.html en zh en restaurant cuisine Japanese, Sushi address 1055 Howell Mill Rd., Atlanta, GA 30318, USA phone +1 770-986-0010 hours Closed Mon, Tue & Sun; Wed-Sat 6 PM-10 PM price $$$$ website https://www.hayakawaatl.com chef Atsushi Hayakawa awards MICHELIN one star place_restaurant_us_georgia_atlanta_hayakawa place georgia-atlanta-hayakawa

Hayakawa in Atlanta is a Japanese sushi restaurant run by local legend chef Atsushi Hayakawa; hosting only a handful of diners per seating, it serves kaiseki-leaning meals and holds one MICHELIN Star (2026).

published category-restaurants tag-michelin-guide profile2026 MICHELIN Guide https://guide.michelin.com/us/en/georgia/atlanta_2884144/restaurant/hayakawa guide2026 MICHELIN Guide 2026-10-21 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-the-american-south-for-2026 2026-10-31T18:54:58+08:00 2026-10-31T18:54:58+08:00 user:admin 3 **Hayakawa** is a Japanese (Japanese, Sushi) restaurant in Atlanta, Georgia, officially located at 1055 Howell Mill Rd., Atlanta, Georgia 30318. [^profile2026] ## Overview Located in a sparkling office structure, this is the slick lair of local legend chef Atsushi Hayakawa, hosting a mere handful of diners per seating. His stage is a backdrop of dark-streaked stone and a silken wood counter, and his banter with guests reveals a buoyant personality. The menu rotates with the seasons and changes weekly, unfolding as a procession of small courses that hews toward the structure of kaiseki, before moving on to sushi. The MICHELIN Guide lists it as a one-star restaurant in its 2026 edition. [^guide2026][^profile2026] Excerpt from the official inspector note: > Located in a sparkling office structure, local legend Chef Atsushi Hayakawa's slick lair hosts a mere handful of diners per seating. ## Dishes & Highlights - Starters: a delicate, classic chawanmushi with sweet scallops; octopus with seaweed in a piquant vinegar sauce - Sushi: nigiri crafted from imported fish that needs little embellishment, amply sized in the Hokkaido style in deference to the chef's hometown [^profile2026] ## Honours The MICHELIN Guide listed Hayakawa as a one-star restaurant in its 2026 edition. [^guide2026][^profile2026] ## Practical Information - Address: 1055 Howell Mill Rd., Atlanta, GA 30318, USA - Opening hours: closed Monday, Tuesday and Sunday; Wed-Sat 6 PM-10 PM - Price: $$$$ - Phone: +1 770-986-0010 - Website: https://www.hayakawaatl.com [^profile2026]: MICHELIN Guide, "Hayakawa – Atlanta - a MICHELIN Guide Restaurant," https://guide.michelin.com/us/en/georgia/atlanta_2884144/restaurant/hayakawa. [^guide2026]: MICHELIN Guide, "Every MICHELIN-Starred Restaurant in the American South for 2026," 2026-10-21, https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-the-american-south-for-2026. /places/georgia-atlanta-hayakawa.html en zh en restaurant cuisine Contemporary, American address 47 E. Houston St., New York, NY 10012, USA phone +1 212-219-7693 hours Mon-Thu 5 PM-10:30 PM; Fri-Sun 12 PM-10:30 PM price $$$$ (upscale) website https://www.estelanyc.com/ chef Ignacio Mattos awards One MICHELIN Star (2025) place_restaurant_new_york_estela place restaurant-new-york-estela

Estela is chef Ignacio Mattos's contemporary American restaurant at 47 E. Houston St. in Manhattan, New York. Awarded one MICHELIN Star in 2025, it is known for confident, ingredient-driven shareable plates.

published category-restaurants michelin MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/estela nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 2026-10-31T18:54:56+08:00 2026-10-31T18:54:56+08:00 user:admin 7 **Estela** is a contemporary American restaurant by chef Ignacio Mattos located at 47 E. Houston St. in Manhattan, New York. [^michelin] ## Overview A modern New York classic, Estela continues to set the standard for confident, ingredient-driven cooking in a relaxed, downtown setting. Mattos's shareable menu is at once restrained and expressive, built on unexpected combinations that feel both natural and precise. The room is lively yet composed, with a thoughtful wine list and polished, attentive service; consistent, distinctive and influential, it remains a destination for cooking both current and enduring. It was awarded one MICHELIN Star in 2025. [^michelin] ## Dishes & Highlights - Ricotta dumplings with mushrooms (signature) - Crisp, ink-stained arroz negro with squid and hazelnuts [^michelin] ## Honors Awarded one MICHELIN Star in 2025. [^michelin][^nyc2025] The official 2024 MICHELIN Guide New York stars article lists it as a one-star restaurant. [^stars2024] ## 2023 MICHELIN Guide Listing The 2023 MICHELIN Guide New York listed Estela as a one-star restaurant, with the official table listing the address as 47 E. Houston St., New York, 10012. The PDF stars table provides only a listing record and address for this restaurant, with no individual review; this section records the year's list only. [^guide2023pdf] [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10. ## Practical Information - Address: 47 E. Houston St., New York, NY 10012 - Hours: Monday-Thursday 5 PM-10:30 PM; Friday-Sunday 12 PM-10:30 PM - Price: $$$$ (upscale) - Phone: +1 212-219-7693 - Website: https://www.estelanyc.com/ - Facilities: good for date night; thoughtful wine list /places/restaurant-new-york-estela.html en zh en restaurant 75050 77387 43 30 People 3931 Places 57082 Events 288 Organizations 452 Works 11882 Concepts 1415 简体中文 75050 English 48961 日本語 1158 Français 1064 Español 1042 Italiano 1021 Bahasa Melayu 997 العربية 993 Bahasa Indonesia 990 Русский 987 हिन्दी 985 ไทย 984 Português 972 Deutsch 970 Nederlands 970 Tiếng Việt 962 한국어 961 Türkçe 952 繁體中文 920 en 168 100 50001 501 /en/index-167.xml /en/index-169.xml