postgres Read people, places, events, organizations, works, and concepts through sourced relations. /en/index-169.html cuisine Mexican address Álvaro Obregón, 65 Bis, Roma Norte, Cuauhtémoc, 06700, Mexico phone +55 5264 4291 hours Mon–Fri 1 PM–10 PM; Sat 1 PM–11 PM; closed Sunday price $$$$ website https://www.maximobistrot.com.mx/ chef Eduardo García awards MICHELIN one star (2025, 2026) place_restaurant_mexico_maximo place mexico-restaurant-maximo

Máximo sits in Mexico City's Roma Norte, where chef Eduardo García serves Mexican cuisine shaped by French and global influences in a soaring industrial-chic space; a MICHELIN one-star restaurant in consecutive editions (price $$$$).

published category-restaurants tag-michelin-guide guide2025 MICHELIN Guide 2025-06-03 https://guide.michelin.com/mx/es/articulo/michelin-guide-ceremony/guia-michelin-mexico-estrellas-nuevas-2025 michelin_profile MICHELIN Guide https://guide.michelin.com/us/en/ciudad-de-mexico/cuauhtemoc_1995126/restaurant/maximo guide2026 MICHELIN Guide 2026-05-20 https://guide.michelin.com/mx/es/articulo/michelin-guide-ceremony/estrellas-michelin-mexico-2026-nuevas-incorporaciones-y-tendencias-que-marcan-el-ano 2026-10-31T18:54:55+08:00 2026-10-31T18:54:55+08:00 user:admin 9 Máximo occupies a tall space in Roma Norte that retains the bones of its industrial past; chef Eduardo García serves Mexican cuisine under French and international influences, available à la carte or as a tasting menu. The guide cites the aguachile of sweet scallops with green chile dragon fruit sauce, seared fish with bouillabaisse foam, and crème caramel infused with local vanilla. One star in the 2025 Mexico edition. [^michelin_profile][^guide2025] The MICHELIN Guide Mexico announced this restaurant's one-star rating on 20 May 2026. [^guide2026] ## Overview This chic Roma Norte restaurant's gorgeous space boasts whitewashed brick, mesquite wood furnishings and soaring ceilings — breezy and beautiful, a place you'll want to linger for hours. Eduardo García's French and globally influenced Mexican cuisine draws attention; either à la carte or the tasting menu, the intentional cooking delights. [^michelin_profile] ## Signature Dishes - A glow-up of aguachile: sweet sea scallops with a bright dragon fruit sauce spiced with green chile - Seared fish, gorgeously seared and plated with a luscious bouillabaisse foam - Even the humble flan is elevated: infused with local vanilla and slicked with amber caramel [^michelin_profile] ## Practical Information - Address: Álvaro Obregón, 65 Bis, Roma Norte, Cuauhtémoc, 06700, Mexico - Price: $$$$ - Hours: Mon–Fri 1 PM–10 PM; Sat 1 PM–11 PM; closed Sunday - Phone: +55 5264 4291 - Website: https://www.maximobistrot.com.mx/ - Good for: date night, groups [^michelin_profile] /places/mexico-restaurant-maximo.html en zh en restaurant cuisine Korean, Contemporary address 104 E. 30th St., New York, NY, 10016, USA hours Daily 5:30 PM-11 PM price $$$$ chef Junghyun Park, Ellia Park awards MICHELIN Two Stars (MICHELIN Guide New York City 2025) place_restaurant_new_york_atomix place restaurant-new-york-atomix

Atomix in Manhattan's Murray Hill, run by chef Junghyun Park and Ellia Park, is famed for its modern Korean tasting menu served around a subterranean counter; it holds two MICHELIN Stars in the 2025 MICHELIN Guide New York City.

published category-restaurants michelin MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/atomix nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 2026-10-31T18:54:54+08:00 2026-10-31T18:54:54+08:00 user:admin 8 **Atomix** is located in a brownstone in Manhattan's Murray Hill, with chef Junghyun Park and Ellia Park centering the restaurant on modern Korean cuisine. The dining area sits below ground around a warm-toned counter, presenting a seasonally evolving tasting menu that keeps Korean traditions; the guide has featured black banana topped with monkfish liver, puffed buckwheat and perilla leaves, and Norwegian langoustine grilled and set over truffle gel with honey nut squash foam. It holds two MICHELIN Stars in 2025. [^michelin][^nyc2025] The official 2024 MICHELIN Guide New York stars article listed it as a two-star restaurant. [^stars2024] ## The 2023 MICHELIN Guide List The MICHELIN Guide New York 2023 listed Atomix as a two-star restaurant, with the official table giving the address as 104 E. 30th St., New York, 10016. That PDF star table only records the listing and address for this restaurant, with no separate review; this paragraph records the year's list only and does not generalize the restaurant's character from it. [^guide2023pdf] [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10. ## Overview The guide describes the chef couple as global ambassadors for contemporary Korean cooking, but all roads lead back to their Murray Hill brownstone: dark finishes and soothing earth tones unfold into a chic bar and subterranean dining counter as warm and inviting as the servers. The menu is ever evolving, yet the team's commitment to Korean traditions prepared with finesse and flair is steadfast; it is one of the city's most coveted reservations and suits solo dining. [^michelin] ## Dishes & Signatures - Black banana topped with monkfish liver, puffed buckwheat and perilla leaves - Norwegian langoustine, grilled then set over truffle gel and honey nut squash foam [^michelin] ## Honours Two MICHELIN Stars in the 2025 MICHELIN Guide New York City. [^nyc2025] ## Practical Information - Address: 104 E. 30th St., New York, NY, 10016, USA - Opening hours: daily 5:30 PM-11 PM - Price: $$$$ - Cuisine: Korean, Contemporary - Featured in the guide's "Best Restaurants to See and Be Seen", "Best Korean Restaurants in New York City" and solo-dining roundups [^michelin] /places/restaurant-new-york-atomix.html en zh en restaurant cuisine Mediterranea, Contemporanea address Via Alberto Cadlolo, 101, Roma, 00136, Italia hours Mon and Sun closed; Tue–Sat 19:00–21:00 price €€€€ place_restaurant_italy_rome_la_pergola place rome-la-pergola

A Mediterranea, Contemporanea restaurant in Rome. The MICHELIN Guide describes its terrace overlooking the city's rooftops and domes. Chef Heinz Beck has led the kitchen since 1994, emphasising lightness, sustainable ingredients and tableside presentation, with a wine list curated by sommelier Marco Reitano.

published category-food profile MICHELIN Guide https://guide.michelin.com/it/it/lazio/roma/ristorante/la-pergola69016 archive2022 Internet Archive capture of MICHELIN Guide 2022-11-25 https://web.archive.org/web/20221125202154id_/https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle guide2022 MICHELIN Guide 2021-11-23 https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle 2026-10-31T18:54:40+08:00 2026-10-31T18:54:40+08:00 user:admin 3 **La Pergola** is a Mediterranea, Contemporanea restaurant at Via Alberto Cadlolo 101 in Rome. [^profile] ## Overview After a meticulous restoration, the new Pergola welcomes guests in rooms that seem to breathe with the city: the shades of travertine, the reflections of Roman red and the soft light gliding over the surfaces capture the capital's soul and turn it into atmosphere. The terrace has been renewed too, but the true spectacle is unchanged: Rome, as evening falls, stretching silent at the foot of Monte Mario — a sea of rooftops and domes that appears suspended, almost holding its breath. Chef Heinz Beck has been at the stoves since 1994, moving naturally between classical elegance and contemporary creativity: many preparations are finished and refined directly at the table, with aromas and gestures adding theatricality to the moment; in his pursuit of wholesomeness and lightness, Beck selects sustainable ingredients and transforms them with almost scientific rigour, yielding clear, balanced dishes vibrant in flavour yet delicate in structure. Sommelier Marco Reitano interprets the outstanding wine list with impeccable pairing skills. [^profile] ## Dishes & Highlights - Many dishes receive their final cooking and garnishing at the table - Focus on healthy lightness and sustainable ingredients, executed with rigour - Terrace views over Rome's rooftops and domes ## Honours This profile records the address, cuisine and introduction from the current MICHELIN restaurant page; for the 2022 edition, the names, cities and stars follow the preserved snapshot of that year's complete list. [^archive2022] ## Practical Information - Address: Via Alberto Cadlolo, 101, Roma, 00136, Italia - Opening hours: Mon and Sun closed; Tue–Sat 19:00–21:00 - Price: €€€€ - Facilities: panoramic terrace; newly restored dining room /places/rome-la-pergola.html en zh en restaurant cuisine Spanish, Contemporary address 4210 Roseland St., Houston, TX 77006 phone +1 832-834-3411 hours Mon–Thu 5 PM–8:30 PM; Fri 5 PM–9:30 PM; Sat 11:30 AM–2 PM & 5 PM–9:30 PM; closed Sun price $$$$ website https://bcnhouston.com/ chef Luis Roger awards MICHELIN One Star (2026) place_restaurant_us_texas_houston_bcn_taste_and_tradition place texas-houston-bcn-taste-and-tradition

BCN Taste & Tradition in Houston, Texas, is a contemporary Spanish restaurant tucked inside a 1920s white stucco bungalow, famed for char-grilled octopus and Iberian suckling pig, holding one MICHELIN Star in the 2026 guide.

published category-restaurants tag-michelin-guide profile2026 MICHELIN Guide https://guide.michelin.com/us/en/texas/houston_2986624/restaurant/bcn-taste-tradition guide2026 MICHELIN Guide 2026-10-08 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026 2026-10-31T18:54:40+08:00 2026-10-31T18:54:40+08:00 user:admin 3 **BCN Taste & Tradition** (BCN Taste & Tradition) is a Spanish, Contemporary restaurant located at 4210 Roseland St. in Houston, Texas, holding one MICHELIN Star in the 2026 edition of the MICHELIN Guide. [^profile2026][^guide2026] ## Overview Excerpt from the official inspector note: > Tucked away off Richmond Avenue this restaurant, housed in a 1920s white stucco bungalow and managed by some of the most personable staff in the city, cooks with both flair and familiarity. Tucked away off Richmond Avenue in a 1920s white stucco bungalow and managed by some of the most personable staff in the city, the kitchen cooks with both flair and familiarity. Owner Ignacio Torras's private art collection, including Pablo Picasso's owl jugs, adds another charming touch. [^profile2026] ## Cuisine & Highlights - Seafood is a must: fresh razor clams and the signature char-grilled octopus with pommes purée - Chef Luis Roger's Iberian suckling pig: crackling crust, meltingly tender meat, rich red wine sauce - Dessert: tarta de Santiago with zingy lemon marmalade - All-Spanish wine list, plus a section dedicated to gin and tonics ## Honors - MICHELIN Guide 2026 edition: One Star [^profile2026][^guide2026] ## Practical Information - Address: 4210 Roseland St., Houston, TX 77006 - Price: $$$$ - Hours: Mon–Thu 5 PM–8:30 PM; Fri 5 PM–9:30 PM; Sat 11:30 AM–2 PM & 5 PM–9:30 PM; closed Sun - Phone: +1 832-834-3411 - Website: https://bcnhouston.com/ [^profile2026]: MICHELIN Guide, “BCN Taste & Tradition – Houston - a MICHELIN Guide Restaurant,” https://guide.michelin.com/us/en/texas/houston_2986624/restaurant/bcn-taste-tradition. [^guide2026]: MICHELIN Guide, “Every MICHELIN-Starred Restaurant in Texas for 2026,” 2026-10-08, https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026. /places/texas-houston-bcn-taste-and-tradition.html en zh en restaurant cuisine Modern Cuisine, Farm to table address Amalienstraße 89/ Türkenstraße 86, Munich, 80799, Germany hours Wednesday and Thursday 18:00–00:00; Friday and Saturday 12:00–15:00 and 18:00–00:00; closed Monday, Tuesday, Sunday price €€€€ chef Jürgen Wolfsgruber awards MICHELIN One Star place_restaurant_munich_sparkling-bistro place restaurant-munich-sparkling-bistro

Tucked into Munich's Schwabing neighbourhood within the Amalienpassage, Sparkling Bistro serves modern market cuisine under Jürgen Wolfsgruber. It holds one MICHELIN Star in the 2026 MICHELIN Guide Germany.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/en/bayern/mnchen/restaurant/sparkling-bistro guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-30T11:31:08+08:00 2026-10-31T18:54:39+08:00 user:admin 4 **Sparkling Bistro** is a restaurant located at Amalienstraße 89/ Türkenstraße 86, Munich, 80799, Germany. Its cuisine centres on modern cooking with local ingredients, and it was awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany. [^michelin_profile][^guide2026de] ## The Inspectors' View Sparkling Bistro presents modern market cuisine through two set menus, with ingredient choices reflecting chef Jürgen Wolfsgruber's Austrian roots. The inspectors mention the five-course dinner and four-course lunch menus, plus à la carte classics. [^michelin_profile] ## Dishes & Specialties - The five-course "Gustostückerl" in the evening and the four-course "Marktmenü" at lunchtime; classic and signature dishes can be added on - A predilection for Austrian produce, such as Almsee venison hunted on the family's own hunting ground near the lake - The chef's passion for wine shows in recommendations shared with the attentive, experienced front-of-house team - Austrian Swiss stone pine contributes to the understated, elegant atmosphere [^michelin_profile] ## Awards One MICHELIN Star in the 2026 MICHELIN Guide Germany. [^guide2026de] ## Practical Information - Address: Amalienstraße 89/ Türkenstraße 86, Munich, 80799, Germany - Getting there: within the Amalienpassage in Schwabing - Opening hours: Wednesday and Thursday 18:00–00:00; Friday and Saturday 12:00–15:00 and 18:00–00:00; closed Monday, Tuesday and Sunday - Price range: €€€€ - Facilities: lovely, slick decor [^michelin_profile] /places/restaurant-munich-sparkling-bistro.html en zh en restaurant cuisine Nikkei (Japanese-Peruvian) address Leylaty, Al Malik Road, Al Khalidiyyah, Jeddah, 23422, Saudi Arabia hours Mon–Wed, Sat, Sun 1:00 PM–11:30 PM; Thu, Fri 1:00 PM–12:30 AM price $$$$ awards MICHELIN Selected (2026 MICHELIN Guide Saudi Arabia) place_restaurant_saudi_kuuru_jeddah place restaurant-saudi-kuuru-jeddah

A Nikkei (Japanese-Peruvian) restaurant hidden within the Leylaty space in Jeddah, Saudi Arabia; listed as MICHELIN Selected in the 2026 MICHELIN Guide Saudi Arabia.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/sa/en/mecca-province/jeddah_2555048/restaurant/kuuru 2026-10-31T18:54:38+08:00 2026-10-31T18:54:38+08:00 user:admin 6 # Kuuru Kuuru is located in Jeddah, Saudi Arabia, at Leylaty, Al Malik Road, Al Khalidiyyah, Jeddah, 23422, Saudi Arabia. The current directory card dated 2026-10-30 shows no Bib Gourmand marker and the restaurant is listed as MICHELIN Selected. [^michelin] ## Overview The restaurant is hidden away within the Leylaty space, with an eye-catching mocktail bar and a large wooden counter fringing the open kitchen, where sushi chefs show off their Japanese techniques. The cuisine is listed as Japanese, Peruvian, the price level is $$$$, and it is good for solo dining. The menu presents Nikkei fusion flavors, and sharing is recommended. [^michelin] ## Dishes & Highlights - Crunchy shrimps - Wagyu sliders - Sushi counter showcasing Japanese technique [^michelin] ## Accolades Listed as MICHELIN Selected in the current directory of the MICHELIN Guide Saudi Arabia dated 2026-10-30. [^michelin] ## Practical Information - Address: Leylaty, Al Malik Road, Al Khalidiyyah, Jeddah, 23422, Saudi Arabia - Hours: Mon–Wed, Sat, Sun 1:00 PM–11:30 PM; Thu, Fri 1:00 PM–12:30 AM - Price: $$$$ - Facilities: mocktail bar, wooden counter around the open kitchen - Good for: solo dining MICHELIN Guide official page text (reference): Nikkei cuisine comes to life in Jeddah’s upscale Leylati space – an event space-cum-restaurant hub. Hidden away on the side of the domed building is this atmospheric restaurant with an eye-catching mocktail bar. Sit at the large wooden counter, which fringes the open kitchen, to watch the sushi chefs show off their Japanese techniques. From crunchy shrimps to Wagyu sliders, there’s something for everyone – and sharing is recommended! This entry records only the name, location, address and visible introduction from the cited MICHELIN Guide page, and does not infer ratings or history not stated on the page. /places/restaurant-saudi-kuuru-jeddah.html en zh en restaurant place_restaurant_new_york_the_modern place nyc25-the-modern

The Modern is a Contemporary restaurant at 9 W. 53rd St. inside the Museum of Modern Art (MoMA) in New York, overlooking the sculpture garden; it holds two MICHELIN Stars (2025).

published category-restaurants michelin MICHELIN Guide https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/the-modern nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 2026-10-31T18:54:14+08:00 2026-10-31T18:54:14+08:00 user:admin 7 **The Modern** is located inside the Museum of Modern Art (MoMA), with a bright, airy dining room overlooking the sculpture garden plus a more relaxed bar area. The menu is built on seasonal ingredients and classically structured dishes; the signature eggs on eggs on eggs combines a poached egg, caviar, and brioche, and the garden views are part of the dining room experience. The 2025 MICHELIN Guide New York City edition lists it with two stars. [^michelin][^nyc2025] ## Overview The MICHELIN Guide describes a restaurant designed to reflect the iconic setting of MoMA, with a polished, comfortable space and excellent acoustics suited to both business meals and quieter occasions. The kitchen delivers classically structured dishes built around seasonal ingredients; the signature eggs on eggs on eggs features a poached egg with caviar and brioche, and a digestif overlooking the sculpture garden is a fitting close to a meal that is as much about the setting as its cuisine. The Guide tags it "good for date night" and lists the price as $$$$ (upscale). [^michelin] The official 2024 MICHELIN Guide New York stars article lists it as a Two Star restaurant. [^stars2024] ## Practical Information - Address: 9 W. 53rd St., New York, NY 10019 - Hours: daily lunch 12:00-14:30; dinner 17:00-21:00 (until 21:30 Fri-Sat) - Price: $$$$ (upscale) - Phone: +1 212-333-1220 - Website: www.themodernnyc.com/the-modern/ ## 2023 MICHELIN Guide List The MICHELIN Guide 2023 New York edition listed The Modern as a Two Star restaurant, with the official table giving the address as 9 W. 53rd St., New York, 10019. That PDF star table provides only a listing record and address for this restaurant, with no individual review; this paragraph records only that year's list and does not characterize the restaurant based on it. [^guide2023pdf] [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10. /places/nyc25-the-modern.html en zh en restaurant cuisine Contemporary address 305 E. Pender St., Vancouver, BC V6A 0J3, Canada hours Tuesday only, 5:30 PM–10 PM price $$$$ chef Patrick Hennessy awards MICHELIN One Star (Vancouver 2024) place_restaurant_vancouver_barbara place vancouver-barbara

Barbara is a contemporary restaurant in Vancouver, Canada, led by chef Patrick Hennessy with an L-shaped counter around the open kitchen; it holds one MICHELIN star (Vancouver 2024).

published category-restaurants tag-michelin-guide profile2026 MICHELIN Guide https://guide.michelin.com/us/en/british-columbia/ca-vancouver/restaurant/barbara stars2024 MICHELIN Guide 2024-10-03 https://guide.michelin.com/ca/en/article/michelin-guide-ceremony/michelin-guide-vancouver-canada-stars 2026-10-31T18:54:14+08:00 2026-10-31T18:54:14+08:00 user:admin 3 **Barbara** is located in Vancouver, British Columbia, Canada, at 305 E. Pender St., Vancouver, British Columbia V6A 0J3. The MICHELIN Guide lists its cuisine as Contemporary; the 2024 Vancouver official star list awards it one star. [^profile2026][^stars2024] ## Overview Chef Patrick Hennessy spent time at many top spots, including Eleven Madison Park in New York, but he is clearly at home at Barbara. The kitchen is a stage, with guests perched at the L-shaped bar watching the small team perform their work. The official inspector notes: > Chef Patrick Hennessy spent time at many top spots, including Eleven Madison Park in New York, but he is clearly at home at Barbara. ## Dishes & Signatures - Ingredients are local and sustainable, and Chef Hennessy is happy to explain the provenance of each item - Signature dishes: crudo-style spot prawns with yogurt, Iranian pistachios and thinly slivered kumquats; fried slices of Japanese eggplant with local honey and chermoula; seared Arctic char with crisped skin, composed with creamy hummus and fresh herbs ## Honors - One MICHELIN Star, MICHELIN Guide Vancouver 2024 [^stars2024] ## Practical Information - **Address**: 305 E. Pender St., Vancouver, BC V6A 0J3, Canada - **Hours**: Open only on Tuesday, 5:30 PM–10 PM - **Price**: $$$$ (top tier) - **Facilities**: L-shaped bar seating facing the open kitchen /places/vancouver-barbara.html en zh en restaurant cuisine Korean address 5-28 49th Ave., Queens, NY 11101 phone +1 718-806-1636 hours Wed–Sat 6:30 PM–9:45 PM; closed Mon, Tue & Sun price $$$$ (highest tier) website https://mejunyc.com/ chef Hooni Kim awards MICHELIN one star place_restaurant_new_york_meju place restaurant-new-york-meju

A Korean restaurant in Long Island City, Queens, New York, hidden behind a banchan shop, where chef Hooni Kim builds a tasting menu around years-aged Korean fermentation; awarded one MICHELIN star in 2025.

published category-restaurants michelin MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/meju nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 2026-10-31T18:54:13+08:00 2026-10-31T18:54:13+08:00 user:admin 7 **Meju** (Meju) is a Korean restaurant at 5-28 49th Ave. in Long Island City, Queens, New York, led by chef Hooni Kim. [^michelin] ## Overview **Meju** sits in Long Island City, Queens, hidden behind a Korean side-dish shop, with a small chef's counter. Chef Hooni Kim arranges the menu around long-aged Korean fermented pastes, including kimchi, doenjang, and gochujang; the meal both presents dishes and shows how fermented ingredients form the flavor foundation of Korean cuisine. It earned a MICHELIN star in 2025. [^michelin][^nyc2025] The MICHELIN Guide describes this intimate chef's counter as as much a classroom as a restaurant: Kim's menu is built around Korean fermentation, drawing on kimchi, doenjang, gochujang, ganjang, ssamjang, and other products aged for years; his philosophy extends beyond flavor to ideas of nourishment, tradition, and the relationship between food and digestion, all shared freely with guests, at the highest price level ($$$$). [^michelin] The official 2024 New York MICHELIN Guide stars article lists it as a one-star restaurant. [^stars2024] ## 2023 MICHELIN Guide List The 2023 MICHELIN Guide New York edition listed Meju as a one-star restaurant, with the official table giving the address as 5-28 49th Ave., New York, 11101. That edition marked it as newly starred or promoted that year. The PDF introduces chef Hooni Kim's tasting menu designed around house-aged fermented Korean pastes and ingredients. [^guide2023pdf] ## Cuisine & Signatures - Fermented ingredients lend remarkable depth to deceptively simple dishes: silky tofu with doenjang, beef with ssamjang - The meal closes with a comforting spread of rice, pork, fried egg, seaweed, and deeply flavored aged kimchi, closest to Korean home cooking [^michelin] ## Honors It earned a MICHELIN star in 2025. [^michelin][^nyc2025] ## Practical Information - Address: 5-28 49th Ave., Queens, NY 11101 (Long Island City) - Hours: Wednesday–Saturday 6:30 PM–9:45 PM; closed Monday, Tuesday, and Sunday - Price: $$$$ (highest tier) - Phone: +1 718-806-1636 - Website: https://mejunyc.com/ - Facilities: small chef's counter; entrance behind a banchan shop [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 3-4, 9-10. /places/restaurant-new-york-meju.html en zh en restaurant cuisine Creativa (creative cuisine) address Sepúlveda 38, Barcelona, 08015 hours Mon–Thu 18:30–21:00; Fri 13:00–15:00; closed Sat and Sun price €€€€ chef Albert Adrià place_restaurant_spain_barcelona_enigma place barcelona-enigma

Enigma, at Sepúlveda 38 in Barcelona, is chef Albert Adrià's creative-cuisine restaurant heir to the legendary elBulli, serving a single seasonal tasting menu of about 25 courses; price level €€€€.

published category-food profile2026 MICHELIN Guide https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/enigma guide2026 MICHELIN Guide https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todos-los-restaurantes-con-estrellas-michelin-en-espana-2026 2026-10-31T18:53:51+08:00 2026-10-31T18:53:51+08:00 user:admin 3 **Enigma** is a creative-cuisine restaurant located at Sepúlveda 38, Barcelona, 08015, with its cuisine listed as Creativa by the MICHELIN Guide. The MICHELIN Guide describes Enigma as a singular restaurant and notes that it carries on an earlier culinary tradition; the accessible page offers no fuller introduction. The address and cuisine follow the official profile page. [^profile2026] The restaurant is included in the starred list of the MICHELIN Guide España 2026; the star year follows the corresponding annual list. [^guide2026] ## Overview This restaurant is truly one of a kind — an heir to the legendary elBulli, combining technical excellence with a constant pursuit of wonder in the diner. Behind the discreet facade lies a fantastical interior: ceilings that seem to float and an overall feel like a futuristic cold-storage chamber. Chef Albert Adrià serves a single seasonal tasting menu of about 25 courses, with many visual dishes finished before the guest's eyes; book well in advance. [^profile2026] ## Dishes & Highlights - One seasonal tasting menu of about 25 "pases"; diners can learn each dish and its ingredients before or after tasting it - The experience unfolds in themed sections: Almendra (almond), Anchoa (anchovy), Huerta (vegetable garden), Setas (mushrooms), Quesos (cheeses), Gamba (prawn) and more, the Gamba section featuring the marvelous dish "El ciclo de la vida" (The cycle of life) [^profile2026] ## Practical Information - Address: Sepúlveda 38, Barcelona, 08015 - Hours: Mon–Thu 18:30–21:00; Fri 13:00–15:00; closed Sat and Sun - Price: €€€€ [^profile2026] /places/barcelona-enigma.html en zh en restaurant cuisine Classic French address Strandallee 73, Timmendorfer Strand, 23669, Germany phone +49 4503 6052424 hours Wed 18:00–22:00, Thu–Sat 18:30–22:00; closed Mon, Tue, Sun price €€€€ website https://www.orangerie-timmendorfer-strand.de/ chef Thomas Lemke, Simone Melis awards MICHELIN One Star (MICHELIN Guide Germany 2026) place_restaurant_timmendorfer_strand_orangerie place restaurant-timmendorfer-strand-orangerie

Orangerie, in a side wing of the Maritim Seehotel in Timmendorfer Strand, Germany, is led by the chef duo Thomas Lemke and Simone Melis, serving classic French cuisine; one MICHELIN star in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/schleswig-holstein/timmendorfer-strand/restaurant/orangerie78167 guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T18:53:49+08:00 2026-10-31T18:53:49+08:00 user:admin 3 **Orangerie**位于德国Timmendorfer Strand，官方地址为Strandallee 73, Timmendorfer Strand, 23669, Germany。MICHELIN Guide 标注菜系为经典法式料理；《米其林指南德国版》2026名单将其列为一星餐厅。[^michelin_profile][^guide2026de] ## 评审介绍 评审介绍其位于 Maritim Seehotel 侧翼，是一间优雅的海滨经典餐厅，提供单点菜品和四至七道式菜单。[^michelin_profile] ## Overview The MICHELIN page describes a kitchen led by the duo Thomas Lemke and Simone Melis turning out classic French dishes; the service is friendly and professional, and also excels at wine recommendations. The restaurant has a terrace facing the small park and the Baltic Sea promenade. [^michelin_profile] ## Dishes & Signatures - Flambéed langoustine with lettuce, tomato and charcoal aromas - Fine cuts of Müritz lamb with aubergine, parsley and pomegranate spice jus - À la carte dining plus a four- to seven-course menu ## Practical Information - Address: Strandallee 73, Timmendorfer Strand, 23669, Germany - Hours: Wednesday 18:00–22:00, Thursday to Saturday 18:30–22:00; closed Monday, Tuesday and Sunday - Price: €€€€ - Phone: +49 4503 6052424 - Website: https://www.orangerie-timmendorfer-strand.de/ - Facilities: inside the Maritim Seehotel; terrace facing the park and sea promenade [^michelin_profile]: MICHELIN Guide, “Orangerie,” restaurant profile, https://guide.michelin.com/de/de/schleswig-holstein/timmendorfer-strand/restaurant/orangerie78167 [^guide2026de]: MICHELIN Guide, “Alle Sternerestaurants – MICHELIN Guide Deutschland 2026,” 2026-06-23, https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 /places/restaurant-timmendorfer-strand-orangerie.html en zh en restaurant cuisine Modern Korean address 312 Fifth Ave., New York, NY, 10001, USA chef Jiho Kim, Kelly Nam awards MICHELIN One Star (2022) place_restaurant_new_york_joomak_banjum place restaurant-new-york-joomak-banjum

A modern Korean restaurant formerly in New York's Koreatown, awarded one MICHELIN star in 2022 and led by chef Jiho Kim and pastry chef Kelly Nam; the restaurant closed in February 2024.

published category-food tag-michelin-guide stars2022 MICHELIN Guide 2022-10-07 https://guide.michelin.com/en/article/michelin-guide-ceremony/2022-new-york-michelin-stars michelin-profile MICHELIN Guide https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/joomak-banjum guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 2026-10-30T05:16:46+08:00 2026-10-31T18:53:46+08:00 user:admin 5 **Joomak Banjum** (Joomak Banjum) was a modern Korean restaurant in New York City's Koreatown (312 Fifth Ave.), led by chef Jiho Kim and pastry chef Kelly Nam. [^michelin-profile] ## Overview Led by chef Jiho Kim and pastry chef Kelly Nam. The 2022 MICHELIN Guide New York described how it grew from a home-style pop-up into a brick-and-mortar restaurant, reinterpreting familiar dishes with global flavors. [^stars2022] ## Honors The article listed it among the newly starred restaurants of 2022. [^stars2022] ## 2023 MICHELIN Guide Listing The MICHELIN Guide New York 2023 listed Joomak Banjum as a one-star restaurant, with the official table giving the address as 312 Fifth Ave., New York, 10001. The PDF star table only provides a listing record and address for this restaurant, without a separate review; this section records the yearly listing only. [^guide2023pdf] ## Current Status According to public sources (including its Wikipedia entry), the restaurant closed on February 18, 2024, due to "skyrocketing" rent increases; former partner Sarah Kang opened a new restaurant in the same space, while Jiho Kim looked for another space to open a "2.0" version. The restaurant's page is no longer retrievable in the MICHELIN Guide USA. The coordinates of the former location are approximately 40.747083° N, 73.985889° W. [^stars2022]: MICHELIN Guide, "2022 New York MICHELIN Stars", 2022-10-07. [^michelin-profile]: MICHELIN Guide, "Joomak Banjum - MICHELIN Guide". [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10. /places/restaurant-new-york-joomak-banjum.html en zh en restaurant 40.747083 -73.985889 cuisine Spanish address 33 Spring St., Charleston, South Carolina 29403 hours Tue–Sun 11 AM–10 PM; closed Mon price $$ chef Juan Cassalett awards MICHELIN One Star (2026) place_restaurant_us_south_carolina_charleston_malagon_mercado_y_taperia place south-carolina-charleston-malagon-mercado-y-taperia

Malagón Mercado y Taperia, chef Juan Cassalett's Spanish tapas restaurant just off King Street in Charleston, holds one MICHELIN star in the 2026 guide.

published category-restaurants tag-michelin-guide profile2026 MICHELIN Guide https://guide.michelin.com/us/en/south-carolina/charleston_2952029/restaurant/malagon-mercado-y-taperia guide2026 MICHELIN Guide 2026-10-21 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-the-american-south-for-2026 2026-10-31T18:53:44+08:00 2026-10-31T18:53:44+08:00 user:admin 3 **Malagón Mercado y Taperia** (Malagón Mercado y Taperia) is located in Charleston, South Carolina, with its official address at 33 Spring St., Charleston, South Carolina 29403. The MICHELIN Guide lists its cuisine as Spanish and awards it one star in the 2026 edition. [^profile2026][^guide2026] ## Overview Don't be fooled by this unassuming spot off King Street; Malagón is a find. It's a small space with an appealing old-world ambience, where shelves are stocked with wines and imported produce and an open kitchen offers a peek at the goings-on. Chef Juan Cassalett's tapas-focused Spanish menu has a clear spark — nothing is overcomplicated, and there is beauty in the precision. Good for groups and for eating like a local. [^profile2026] ## Dishes & Highlights - Fried rabbit leg with a savory crème fraîche dipping sauce - La bomba de la Barceloneta: diced pork stuffed inside mashed potato and then fried - Arros con cangrejo, a paella-style dish tossed with crab - An interesting list where Spanish wines steal the spotlight ## Distinctions - MICHELIN Guide, American South 2026: One Star [^guide2026] Inspector's notes: > Don't be fooled by this unassuming spot off King Street; Malagón is a find. ## Practical Information - Address: 33 Spring St., Charleston, South Carolina 29403 - Hours: Tue–Sun 11 AM–10 PM; closed Mon - Price: $$ - Chef: Juan Cassalett [^profile2026]: MICHELIN Guide, “Malagón Mercado y Taperia – Charleston - a MICHELIN Guide Restaurant,” https://guide.michelin.com/us/en/south-carolina/charleston_2952029/restaurant/malagon-mercado-y-taperia. [^guide2026]: MICHELIN Guide, “Every MICHELIN-Starred Restaurant in the American South for 2026,” 2026-10-21, https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-the-american-south-for-2026. /places/south-carolina-charleston-malagon-mercado-y-taperia.html en zh en restaurant cuisine Contemporary address 70 Pine St., New York, NY 10005, USA phone +1 212-339-3963 hours Daily 5 PM–9:30 PM price $$$$ (upscale) website https://www.saga-nyc.com/ chef Charlie Mitchell awards MICHELIN Two Stars place_restaurant_new_york_saga place restaurant-new-york-saga

Saga sits atop a landmark Art Deco skyscraper in New York's Financial District, run by chef Charlie Mitchell, pairing intimate dining rooms and city views with a contemporary tasting menu; it currently holds two MICHELIN stars.

published category-restaurants michelin MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/saga nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2022 MICHELIN Guide 2022-10-07 https://guide.michelin.com/en/article/michelin-guide-ceremony/2022-new-york-michelin-stars stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 2026-10-31T18:53:17+08:00 2026-10-31T18:53:17+08:00 user:admin 9 **Saga** is a contemporary restaurant atop a landmark Art Deco skyscraper at 70 Pine St. in Manhattan's Financial District, New York, run by chef Charlie Mitchell. [^michelin] ## Overview Saga occupies a high floor of an Art Deco skyscraper in the Financial District, with dining rooms arranged around sweeping city views for an intimate multicourse dinner. The MICHELIN Guide describes a dramatic setting paired with a surprisingly relaxed experience: a series of intimate dining rooms with plush furnishings and polished service that never feel overly formal, and a pastry team bringing equal finesse to the closing courses. [^michelin] Chef Charlie Mitchell's seasonal menu applies French technique to seafood and vegetables while drawing on influences well beyond France. ## Dishes & Signatures - A seasonal tasting menu rooted in seafood and vegetables - A Moroccan tea service honoring the late chef James Kent, arriving with a refreshing palate cleanser - A final assortment of intricate mignardises [^michelin] ## Honors Listed with two stars in the 2025 MICHELIN Guide New York City. [^michelin][^nyc2025] Listed as a newly awarded two-star restaurant in the MICHELIN Guide New York 2022. [^stars2022] The official 2024 MICHELIN Guide New York stars article lists it as a two-star restaurant. [^stars2024] ## 2023 MICHELIN Guide List The MICHELIN Guide New York 2023 listed Saga as a two-star restaurant, with the official table giving the address as 70 Pine St., New York, 10005. The PDF star table provides only a name-and-address record for this restaurant, with no individual review attached; this section records the annual list only and does not draw conclusions about the restaurant's character from it. [^guide2023pdf] ## Practical Information - Address: 70 Pine St., New York, NY 10005 - Hours: daily 5 PM–9:30 PM - Price: $$$$ (upscale) - Phone: +1 212-339-3963 - Website: https://www.saga-nyc.com/ - Occasions: flagged by the MICHELIN Guide as good for date night [^michelin]: MICHELIN Guide, "Saga", https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/saga [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10. /places/restaurant-new-york-saga.html en zh en restaurant cuisine Mexican, Contemporary address Camino Vecinal Parcela 71 Fracc. 3 Lote 13, San Marcos, El Porvenir, 22750, Mexico phone +52 646 156 8469 hours Thu–Sun 3:30 PM–10 PM; closed Monday–Wednesday (open seasonally) price $$$$ website https://www.restaurantelunario.com/ chef Sheyla Alvarado awards MICHELIN one star (2025, 2026) place_restaurant_mexico_lunario place mexico-restaurant-lunario

Lunario occupies a greenhouse-like building on the grounds of the Lomita winery in El Porvenir, Valle de Guadalupe, where chef Sheyla Alvarado serves seasonal, vegetable-forward menus from the farm's own produce; a MICHELIN one-star restaurant in consecutive editions (price $$$$).

published category-restaurants tag-michelin-guide guide2025 MICHELIN Guide 2025-06-03 https://guide.michelin.com/mx/es/articulo/michelin-guide-ceremony/guia-michelin-mexico-estrellas-nuevas-2025 michelin_profile MICHELIN Guide https://guide.michelin.com/us/en/baja-california/el-porvenir_2059721/restaurant/lunario guide2026 MICHELIN Guide 2026-05-20 https://guide.michelin.com/mx/es/articulo/michelin-guide-ceremony/estrellas-michelin-mexico-2026-nuevas-incorporaciones-y-tendencias-que-marcan-el-ano 2026-10-31T18:53:16+08:00 2026-10-31T18:53:16+08:00 user:admin 9 Lunario sits inside a greenhouse-style building on the Lomita winery grounds, open seasonally, with a few counter seats beside the open kitchen. Chef Sheyla Alvarado offers seasonal, contemporary and vegetable-forward multicourse menus using ingredients from their own farm; the guide cites the sweet-and-spicy pairing of Baja oysters, and the blue corn sope with carrot purée, smoked shrimp and bougainvillea. One star in the 2025 Mexico edition. [^michelin_profile][^guide2025] The MICHELIN Guide Mexico announced this restaurant's one-star rating on 20 May 2026. [^guide2026] ## Overview Walking the winding path to discover this chic, modern space is a stunning first impression: the open kitchen draws attention, and a few counter seats offer a front-row view. Chef Alvarado presides over two multicourse tasting menus with a seasonal, contemporary and vegetable-forward focus, with many ingredients sourced from their own farm; her cooking is creative and bold. [^michelin_profile] ## Signature Dishes - A duo of Baja oysters juxtaposing sweet and spicy - Blue corn sope with a brilliant blend of carrot purée, smoked shrimp and bright bougainvillea - Flan in chamomile vinegar with honey ice cream — an unexpected triumph [^michelin_profile] ## Sustainability The chef reports that roughly 80% of the menu's products — vegetables, dairy and meat — are grown on the farm; the philosophy includes using parts of produce that would typically be wasted, employing preservation techniques to extend seasons, composting all organic waste on the farm and recycling other waste. [^michelin_profile] ## Practical Information - Address: Camino Vecinal Parcela 71 Fracc. 3 Lote 13, San Marcos, El Porvenir, 22750, Mexico - Price: $$$$ - Hours: Thu–Sun 3:30 PM–10 PM; closed Monday–Wednesday (open seasonally) - Phone: +52 646 156 8469 - Website: https://www.restaurantelunario.com/ /places/mexico-restaurant-lunario.html en zh en restaurant cuisine Creative (Creativa) chef Dabiz Muñoz address Padre Damián 23, 28036 Madrid, España hours Tue–Fri 13:00–18:30 and 19:30–00:00; closed Mon, Sat & Sun price €€€€ awards MICHELIN star place_restaurant_spain_madrid_diverxo place madrid-diverxo

DiverXO in Madrid is chef Dabiz Muñoz's hedonistic creative-cuisine restaurant, where the single tasting menu "La cocina de los cerdos voladores" stages a journey through world flavours; it has appeared in the MICHELIN Guide's starred line-up.

published category-food profile MICHELIN Guide https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/diverxo guide2022 MICHELIN Guide 2021-12-14 https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas 2026-10-31T18:53:16+08:00 2026-10-31T18:53:16+08:00 user:admin 3 **DiverXO** is a creative-cuisine restaurant at Padre Damián 23 in Madrid. [^profile] ## Overview DiverXO is located at Padre Damián 23, Madrid, 28036, inside the NH Collection Madrid Eurobuilding hotel; the MICHELIN Guide labels its cuisine as Creativa. The MICHELIN description paints the restaurant through hedonistic, cross-geographical imagery — Galician lobster waking on the beaches of Goa, crabs drunk on Jerez at a party — folding elements such as Galician lobster, the Goan coast and sherry into a single tasting narrative. Dabiz Muñoz's cuisine is fun and in many details irreverent, breaking through the barriers of gastronomic avant-garde into a deeply personal dreamlike plane, giving diners an emotional roller coaster. [^profile] ## Dishes & Highlights - A single tasting menu, "La cocina de los cerdos voladores" (The Kitchen of the Flying Pigs): a spectacular journey through the world's cuisines with a marked Asian-fusion lean, while the habitual use of Spanish produce keeps the flavours recognisable - Addresses themes such as invasive species and the Pyrenean ecosystem, combining local ingredients with exotic condiments without limitations - Can be completed with the liquid menu "Metamorfosis", radical in concept and pure hedonism [^profile] ## Honors This restaurant profile uses the current MICHELIN restaurant page as the source for address, cuisine and description; the star standing and city attribution follow the MICHELIN Guide España & Portugal 2022 annual list. [^guide2022] ## Practical Information - Address: Padre Damián 23, Madrid, 28036 (inside NH Collection Madrid Eurobuilding) - Opening hours: Tuesday to Friday 13:00–18:30 and 19:30–00:00; closed Monday, Saturday and Sunday - Price: €€€€ - Suited for: a classic, trendy experiences [^profile] /places/madrid-diverxo.html en zh en restaurant cuisine French Contemporary, Contemporary address 103 W. 77th St., New York, NY 10024, USA hours Mon-Thu 5:30 PM-9:30 PM; Fri-Sun 5 PM-9:30 PM price $$$$ (upscale) chef Christophe Bellanca awards One MICHELIN Star (2025) place_restaurant_new_york_essential_by_christophe place nyc25-essential-by-christophe

Essential by Christophe is chef Christophe Bellanca's contemporary French restaurant tucked at the base of a classic townhouse on Manhattan's Upper West Side. Awarded one MICHELIN Star in 2025, it marries French technique with Asian flavors.

published category-restaurants michelin MICHELIN Guide https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/essential-by-christophe nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 2026-10-31T18:53:15+08:00 2026-10-31T18:53:15+08:00 user:admin 6 **Essential by Christophe** is a contemporary French restaurant by chef Christophe Bellanca located at 103 W. 77th St. in Manhattan, New York. [^michelin] ## Overview Push past the heavy iron doors to this modern restaurant tucked at the base of a classic townhouse: supple leather, brass touches and various shades of beige comprise the contemporary, elegant space, where a buzzy bar and a welcoming dining room await. Chef Bellanca's dishes echo a simple elegance, marrying French technique with Asian flavors in striking, balanced contrast. It was awarded one MICHELIN Star in 2025. [^michelin] ## Dishes & Highlights - Plump white asparagus on a fragrant bergamot-flavored crème with herb vinaigrette and paper-thin watermelon radish - Three blue prawns with genmaicha tuile - Braised black sea bass with shiitake chutney, razor clams and a turmeric emulsion - Bright, fragrant orange soufflé, especially with green cardamom ice cream [^michelin] ## Honors Awarded one MICHELIN Star in 2025. [^michelin][^nyc2025] The official 2024 MICHELIN Guide New York stars article lists it as a one-star restaurant. [^stars2024] ## 2023 MICHELIN Guide Listing The 2023 MICHELIN Guide New York listed Essential by Christophe as a one-star restaurant, with the official table listing the address as 103 W. 77th St., New York, 10024. That edition marked it as newly starred or promoted that year; the PDF introduces chef Christophe Bellanca's marriage of French technique with Asian flavors, citing the bergamot white asparagus, blue prawns and black sea bass. [^guide2023pdf] [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 3-4, 9-10. ## Practical Information - Address: 103 W. 77th St., New York, NY 10024 - Hours: Monday-Thursday 5:30 PM-9:30 PM; Friday-Sunday 5 PM-9:30 PM - Price: $$$$ (upscale) - Facilities: bar; good for date night /places/nyc25-essential-by-christophe.html en zh en restaurant cuisine French address 64 Goodge Street, Fitzrovia, London, W1T 4NF, United Kingdom phone +44 20 3747 6364 hours Mon-Sat 12:00-14:15 and 17:30-21:30; closed Sunday price £££ website https://64goodgestreet.co.uk awards MICHELIN One Star place_restaurant_uk_london_64_goodge_street place london-64-goodge-street

64 Goodge Street is a French bistro deluxe in Fitzrovia, London, sister to Portland and Clipstone, known for classical French cooking in intimate, relaxed surroundings; it won a MICHELIN Star in 2025.

published category-food guide2025 MICHELIN Guide 2025-02-10 https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news profile MICHELIN Guide 2026 https://guide.michelin.com/gb/en/greater-london/london/restaurant/64-goodge-street 2026-10-31T18:53:13+08:00 2026-10-31T18:53:13+08:00 user:admin 3 **64 Goodge Street** is a French restaurant in Fitzrovia, London — a small bistro deluxe and sister restaurant to Portland and Clipstone[^michelin]. ## Overview 64 Goodge Street is located at 64 Goodge Street, Fitzrovia, London, W1T 4NF. The MICHELIN Guide lists the cuisine as French. It is a small, refined bistro in the same group as Portland and Clipstone, with an intimate, relaxed setting and a menu based on classical French cooking; Stuart Andrew describes it as French food seen through an outsider's eyes. The restaurant was selected for the MICHELIN Guide Great Britain & Ireland 2025 with one star. [^guide2025][^profile] The guide describes British Racing Green walls blended with simple polished wood, candle-lit tables and wicker chairs, plus a livelier atmosphere from the semi-open kitchen; fine ingredients are used to excellent effect in bold, gutsy combinations, with a greengage Tatin or textbook Paris-Brest to finish, while wine connoisseurs should look out for the gem-filled 'Cellar List'[^michelin]. ## Dishes & Highlights - Classical French cooking built on fine ingredients in bold, gutsy combinations - Signature desserts: greengage Tatin, Paris-Brest - The 'Cellar List' is a highlight for wine lovers ## Honours The restaurant was selected for the MICHELIN Guide Great Britain & Ireland 2025 with one star. [^guide2025][^profile] ## Practical Information - Address: 64 Goodge Street, Fitzrovia, London, W1T 4NF, United Kingdom[^michelin] - Opening hours: Monday to Saturday 12:00-14:15 and 17:30-21:30; closed Sunday[^michelin] - Price: £££[^michelin] - Phone: +44 20 3747 6364 - Website: https://64goodgestreet.co.uk - Good for: date night[^michelin] /places/london-64-goodge-street.html en zh en restaurant cuisine Creativa (creative) address Velázquez 24, Madrid, 28001 price €€€€ chef Ramón Freixa awards MICHELIN Two Stars place_restaurant_spain_madrid_ramon_freixa_atelier place madrid-ramon-freixa-atelier

Ramón Freixa Atelier, at Velázquez 24 in Madrid's Salamanca district, seats just ten guests at a single U-shaped table around the Origen tasting menu; per the MICHELIN Guide Spain 2026 it holds two MICHELIN stars (newly awarded that year).

published category-food profile2026 MICHELIN Guide https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/ramon-freixa-atelier guide2026 MICHELIN Guide https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todos-los-restaurantes-con-estrellas-michelin-en-espana-2026 2026-10-31T18:52:31+08:00 2026-10-31T18:52:31+08:00 user:admin 3 **Ramón Freixa Atelier** is a creative (Creativa) restaurant located at Velázquez 24, Madrid[^profile2026]. ## Overview This luxurious venue in the heart of the Salamanca district is the famous chef Ramón Freixa — who describes himself as "a very Madrileño Catalan" — taking a step forward to diversify his offer with two concepts aimed at different audiences. The gastronomic Atelier, like a clandestine speakeasy hidden inside the larger Tradición, surprises with a single "U"-shaped table for only 10 diners; the chef moves in and out of the open kitchen, interacting constantly with guests[^profile2026]. ## Dishes & Highlights Everything revolves around a single tasting menu called Origen (with a vegetarian option, Origen Vegetalia), built on truly top-quality produce and masterfully balancing tradition and creativity, with dishes of superb technical level; the bread service stands out as a heartfelt homage to his parents and roots[^profile2026]. ## Honors The restaurant is on the star list of the MICHELIN Guide Spain 2026; star status follows the corresponding annual ranking[^guide2026]. According to that list, Ramón Freixa Atelier is a two MICHELIN star restaurant in Madrid (newly awarded that year)[^guide2026]. ## Practical Information - Address: Velázquez 24, Madrid, 28001 - Price: €€€€ - Ambience: officially flagged as romantic and suitable for solo diners - Seating: one U-shaped table, about 10 seats /places/madrid-ramon-freixa-atelier.html en zh en restaurant cuisine Contemporary address 77 Worth St., New York, NY, 10013, USA hours Mon 7 PM-10 PM; Tue-Fri & Sun 5 PM-10 PM; Sat 1:30 PM-10 PM price $$$$ phone +1 212-226-1444 website https://ateranyc.com/ awards MICHELIN Two Stars (MICHELIN Guide New York City 2025) place_restaurant_new_york_atera place restaurant-new-york-atera

Atera in Manhattan's Tribeca seats guests around a spacious U-shaped open-kitchen counter; its tasting menu is defined by precise, balanced contemporary cooking and holds two MICHELIN Stars in the 2025 MICHELIN Guide New York City.

published category-restaurants michelin MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/atera nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 2026-10-31T18:47:56+08:00 2026-10-31T18:52:23+08:00 user:admin 10 **Atera** is located in Manhattan, with guests seated around a U-shaped open-kitchen counter in a dark, elegant space with relaxed music. The restaurant serves a multi-course contemporary menu spanning international flavors; MICHELIN inspectors cite Hokkaido scallop with pickled kiwi and lemon verbena, and halibut with peekytoe crab and brown butter champagne foam. It holds two MICHELIN Stars in the 2025 MICHELIN Guide New York City. [^michelin][^nyc2025] The official 2024 MICHELIN Guide New York stars article listed it as a two-star restaurant. [^stars2024] ## The 2023 MICHELIN Guide List The MICHELIN Guide New York 2023 listed Atera as a two-star restaurant, with the official table giving the address as 77 Worth St., New York, 10013. That PDF star table only records the listing and address for this restaurant, with no separate review; this paragraph records the year's list only and does not generalize the restaurant's character from it. [^guide2023pdf] [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10. ## Overview The guide calls Atera one of New York City's more refined counter-dining experiences: the spacious U-shaped counter lets guests settle comfortably into the rhythm of the open kitchen, while the stylish dark space and occasional playful background music keep the mood from feeling stiff. The tasting menu centers on precision and balance with globally inflected creative cooking; it suits date night, and reservations are available via Tock. [^michelin] ## Dishes & Signatures - Hokkaido scallop with pickled kiwi and lemon verbena - Halibut with peekytoe crab and brown butter champagne foam [^michelin] ## Honours Two MICHELIN Stars in the 2025 MICHELIN Guide New York City. [^nyc2025] ## Practical Information - Address: 77 Worth St., New York, NY, 10013, USA - Opening hours: Mon 7 PM-10 PM; Tue-Fri and Sun 5 PM-10 PM; Sat 1:30 PM-10 PM - Price: $$$$ - Cuisine: Contemporary - Phone: +1 212-226-1444 - Website: https://ateranyc.com/ - Facilities & services: air conditioning, counter dining, notable wine list, credit cards accepted, no pets [^michelin] /places/restaurant-new-york-atera.html en zh en restaurant cuisine American address The St. Regis Atlanta, 88 W. Paces Ferry Rd. NW, Atlanta, GA 30305, USA phone +1 404-600-6471 hours Closed Mon & Sun; Tue, Wed 5 PM-10 PM; Thu-Sat 5 PM-11 PM price $$$$ website https://atlasrestaurant.com/ chef Freddy Money awards MICHELIN one star place_restaurant_us_georgia_atlanta_atlas place georgia-atlanta-atlas

Atlas, inside Atlanta's St. Regis hotel, is an American restaurant run by London-born chef Freddy Money; known for its European-influenced seasonal American menu and rotating fine-art installations, it holds one MICHELIN Star (2026).

published category-restaurants tag-michelin-guide profile2026 MICHELIN Guide https://guide.michelin.com/us/en/georgia/atlanta_2884144/restaurant/atlas guide2026 MICHELIN Guide 2026-10-21 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-the-american-south-for-2026 2026-10-31T18:52:23+08:00 2026-10-31T18:52:23+08:00 user:admin 3 **Atlas** is an American (American) restaurant in Atlanta, Georgia, officially located at The St. Regis Atlanta, 88 W. Paces Ferry Rd. NW, Atlanta, Georgia 30305. [^profile2026] ## Overview When the night calls for a grand celebration, few places fit quite like Atlas. Snuggled inside the posh St. Regis Atlanta, this restaurant from London-born chef Freddy Money is impossibly elegant. Fine art graces the walls — rotating installations in partnership with a local gallery showcase works from local, national, and internationally acclaimed artists. Diners can order à la carte from a seasonal American menu with European influences, or opt for the tasting menu. The MICHELIN Guide lists it as a one-star restaurant in its 2026 edition. [^guide2026][^profile2026] Excerpt from the official inspector note: > When the night calls for a grand celebration, few places fit quite like Atlas. ## Dishes & Highlights - Tasting menu highlights: tender lobster with smoked paprika butter sauce and heirloom summer squash; sherry-caramelized sweetbreads with delicately smoked potato espuma - Wagyu beef from Australia closes the savoury courses - Bespoke cocktails including original zero-proof options, a cheese cart and whimsical desserts [^profile2026] ## Honours The MICHELIN Guide listed Atlas as a one-star restaurant in its 2026 edition. [^guide2026][^profile2026] ## Practical Information - Address: The St. Regis Atlanta, 88 W. Paces Ferry Rd. NW, Atlanta, GA 30305, USA - Opening hours: closed Monday and Sunday; Tue, Wed 5 PM-10 PM; Thu-Sat 5 PM-11 PM - Price: $$$$ - Phone: +1 404-600-6471 - Website: https://atlasrestaurant.com/ - Facilities & services: good for date night; rotating fine-art installations [^profile2026]: MICHELIN Guide, "Atlas – Atlanta - a MICHELIN Guide Restaurant," https://guide.michelin.com/us/en/georgia/atlanta_2884144/restaurant/atlas. [^guide2026]: MICHELIN Guide, "Every MICHELIN-Starred Restaurant in the American South for 2026," 2026-10-21, https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-the-american-south-for-2026. /places/georgia-atlanta-atlas.html en zh en restaurant cuisine Internazionale, Creativa address Piazza della Repubblica 46, Roma, 00184, Italia phone +39 06 4893 8061 hours Mon and Sun closed; Tue–Sat 19:00–23:00 price €€€€ website https://www.ineorestaurant.com place_restaurant_italy_rome_ineo place rome-ineo

An Internazionale, Creativa restaurant in Rome, on the Repubblica square side of the Anantara Palazzo Naiadi hotel. Chef Heros De Agostinis blends his travels and experience in three-star kitchens into creative cuisine, with the bread trolley as a signature.

published category-food profile MICHELIN Guide https://guide.michelin.com/it/it/lazio/roma/ristorante/ineo guide2026 MICHELIN Guide 2025-11-19 https://guide.michelin.com/it/it/notizia/michelin-guide-ceremony/tutte-le-stelle-della-guida-michelin-italia-2026 2026-10-31T18:51:41+08:00 2026-10-31T18:51:41+08:00 user:admin 3 **INEO** is an Internazionale, Creativa restaurant at Piazza della Repubblica 46 in Rome, housed in the Anantara Palazzo Naiadi hotel. [^profile] ## Overview Set in the scenic hemicycle of Piazza della Repubblica, the entrance beneath the travertine arcades sits next to that of the Anantara Palazzo Naiadi hotel, which effectively hosts the restaurant. The interiors are luxurious, lit by soft lights, and win over with their elegance and atmosphere. Chef Heros De Agostinis is a true globetrotter who draws on his journeys and on experience gained in some of the most prestigious three-star restaurants: his dishes are refined yet intense in flavour, with an intelligent use of spices — and of heat in particular — always calibrated with mastery. [^profile] ## Dishes & Highlights - The bread trolley is a special moment: five or six different types, all impeccably made - Refined yet intensely flavoured dishes, with measured, skillful use of spices and heat ## Honours This profile records the address, cuisine and introduction from the current MICHELIN restaurant page; for the 2026 edition, the cities and stars follow that edition's official complete list. [^guide2026] ## Practical Information - Address: Piazza della Repubblica 46, Roma, 00184, Italia - Opening hours: Mon and Sun closed; Tue–Sat 19:00–23:00 - Price: €€€€ - Phone: +39 06 4893 8061 - Website: https://www.ineorestaurant.com - Facilities: inside the Anantara Palazzo Naiadi hotel; luxurious dining room with soft lighting /places/rome-ineo.html en zh en restaurant cuisine Modern Cuisine, Creative address Terminalstraße Mitte 20, Munich, 85356, Germany hours Temporarily closed; before closure Wednesday and Saturday 18:00–23:00, Thursday and Friday 12:00–14:30 and 18:00–23:00, closed Monday, Tuesday, Sunday price €€€€ awards MICHELIN One Star place_restaurant_munich_mountain-hub-gourmet place restaurant-munich-mountain-hub-gourmet

Inside the Hilton Munich Airport, Mountain Hub Gourmet serves modern creative cuisine. It holds one MICHELIN Star in the 2026 MICHELIN Guide Germany. The MICHELIN Guide page marked it as temporarily closed on 30 October 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/en/bayern/mnchen/restaurant/mountain-hub-gourmet guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-30T11:31:04+08:00 2026-10-31T18:51:41+08:00 user:admin 4 **Mountain Hub Gourmet** is a restaurant located at Terminalstraße Mitte 20, Munich, 85356, Germany. Its cuisine centres on modern creative cooking, and it was awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany. [^michelin_profile][^guide2026de] The MICHELIN Guide page marked it as temporarily closed on 30 October 2026. [^michelin_profile] ## The Inspectors' View The MICHELIN page marked Mountain Hub Gourmet as temporarily closed on 30 October 2026; the restaurant remains on the 2026 German starred list. The cuisine described by the inspectors is a modern, seasonal style built on classical foundations, with four- to six-course menus. [^michelin_profile] ## Dishes & Specialties - Sample signature dishes: "rabbit, asparagus, wild garlic" and "beef, broccoli, onion" - Dishes stand out for pleasing textures and distinctive character, deftly incorporating contrasts while remaining harmonious; the magnificent sauces are a case in point - Set menus of four, five or six courses with optional wine pairings by the glass; a vegetarian set menu can be provided when requested at booking [^michelin_profile] ## Awards One MICHELIN Star in the 2026 MICHELIN Guide Germany. [^guide2026de] ## Practical Information - Address: Terminalstraße Mitte 20, Munich, 85356, Germany - Getting there: inside the Hilton Munich Airport hotel - Opening hours (before closure): Wednesday and Saturday 18:00–23:00; Thursday and Friday 12:00–14:30 and 18:00–23:00; closed Monday, Tuesday and Sunday - Price range: €€€€ - Facilities: semi-circular layout with chic modern design; good for date night and solo dining [^michelin_profile] /places/restaurant-munich-mountain-hub-gourmet.html en zh en restaurant cuisine Fusion cuisine address Rector Ubach 53, Barcelona, 08021 awards MICHELIN one star (new in 2026) place_restaurant_spain_barcelona_scapar place barcelona-scapar

SCAPAR, at Rector Ubach 53 in Barcelona, is listed by the MICHELIN Guide as a fusion-cuisine restaurant; a recent addition to the guide, it is included among Barcelona's one-star restaurants in the MICHELIN Guide Spain 2026.

published category-food tag-michelin-guide profile2025 MICHELIN Guide 2025-06-07 https://web.archive.org/web/20250607170006id_/https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/scapar guide2026 MICHELIN Guide https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todos-los-restaurantes-con-estrellas-michelin-en-espana-2026 2026-10-31T18:51:41+08:00 2026-10-31T18:51:41+08:00 user:admin 3 **SCAPAR** (SCAPAR) is a fusion-cuisine restaurant at Rector Ubach 53, Barcelona. [^profile2025] ## Overview The 2025 archived record of the official MICHELIN Guide profile lists SCAPAR at Rector Ubach 53, Barcelona 08021, with its cuisine labelled as fusion cooking. [^profile2025] In the 2026 MICHELIN Guide selection, SCAPAR drew attention as one of Barcelona's newly awarded restaurants. [^guide2026] ## Honors SCAPAR is included in the Barcelona one-star list of the MICHELIN Guide Spain 2026 as a new entry (NOVEDAD); the star year follows the corresponding annual list. [^guide2026] ## Practical Information - Address: Rector Ubach 53, Barcelona, 08021 /places/barcelona-scapar.html en zh en restaurant cuisine Modern French, seasonal address Boy-Nielsen-Straße 10, Tinnum, 25980, Germany hours Tue–Fri from 18:45; closed Mon, Sat, Sun price €€€€ chef Holger Bodendorf, Denis Brühl awards MICHELIN One Star (MICHELIN Guide Germany 2026) place_restaurant_sylt_tinnum_bodendorfs place restaurant-sylt-tinnum-bodendorfs

BODENDORF'S, inside the Landhaus Stricker in Sylt/Tinnum, Germany, is led by Holger Bodendorf and Denis Brühl, serving modern French seasonal cuisine in six-to-nine-course menus; one MICHELIN star in the 2026 guide.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/schleswig-holstein/tinnum/restaurant/bodendorf-s guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T18:51:30+08:00 2026-10-31T18:51:30+08:00 user:admin 3 **BODENDORF'S**位于德国Sylt / Tinnum，官方地址为Boy-Nielsen-Straße 10, Tinnum, 25980, Germany。MICHELIN Guide 标注菜系为法式现代料理、时令料理；《米其林指南德国版》2026名单将其列为一星餐厅。[^michelin_profile][^guide2026de] ## 评审介绍 评审介绍该店位于 Landhaus Stricker 内，提供以经典技法为基础的六至九道式菜单，并强调产品质量、细致搭配及丰富的葡萄酒选择。[^michelin_profile] ## Overview The MICHELIN page describes a team led by Holger Bodendorf and Denis Brühl building aromatically rich combinations from top products; the chefs themselves serve and announce the dishes, supported by a friendly team. The room features a fresh, chic modern design, and the restaurant belongs to the Landhaus Stricker hotel (Relais & Châteaux). [^michelin_profile] ## Dishes & Signatures - Six- to nine-course menu with several choices - Sample dish: flambéed redfish with white bean cream, sea fennel and an exotic bouillabaisse - A wine list of over 1,200 positions, plus a matching wine journey for the menu - An aperitif at the house "Miles Bar" is recommended before dinner ## Practical Information - Address: Boy-Nielsen-Straße 10, Tinnum, 25980, Germany - Hours: Tuesday to Friday from 18:45; closed Monday, Saturday and Sunday - Price: €€€€ - Facilities: inside the Landhaus Stricker hotel with lodging available; home to the Miles Bar [^michelin_profile]: MICHELIN Guide, “BODENDORF'S,” restaurant profile, https://guide.michelin.com/de/de/schleswig-holstein/tinnum/restaurant/bodendorf-s [^guide2026de]: MICHELIN Guide, “Alle Sternerestaurants – MICHELIN Guide Deutschland 2026,” 2026-06-23, https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 /places/restaurant-sylt-tinnum-bodendorfs.html en zh en restaurant cuisine Japanese, Sushi address 10 Columbus Circle, Ste. 401, New York, NY 10019 hours Tue–Sat lunch 12 PM–2 PM and dinner 5 PM–9:30 PM; closed Mon & Sun price $$$$ (highest tier) chef Masa Takayama awards Two stars, 2025 MICHELIN Guide New York City; three stars 2023–2024 place_restaurant_new_york_masa place restaurant-new-york-masa

A Japanese restaurant in the Time Warner Center at Columbus Circle, Manhattan, New York, where chef Masa Takayama presents luxurious omakase at a hinoki counter; listed with two stars in the 2025 MICHELIN Guide New York City.

published category-restaurants michelin MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/masa nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 2026-10-31T18:51:27+08:00 2026-10-31T18:51:27+08:00 user:admin 8 **Masa** (Masa) is a Japanese and sushi restaurant at 10 Columbus Circle in the Time Warner Center at Columbus Circle, Manhattan, New York, led by chef Masa Takayama. [^michelin] ## Overview **Masa** sits inside the Time Warner Center at Columbus Circle in Manhattan; upon entering, the busy commercial space gives way to a quiet, austere Japanese environment. Chef Masa Takayama offers omakase at a smooth hinoki cypress counter, presenting Japanese cuisine course by course; black and white truffles, Osetra caviar, foie gras nigiri, and meltingly tender abalone reflect its luxurious ingredients and meticulous handling. In 2025 it was listed with two MICHELIN stars. [^michelin][^nyc2025] The MICHELIN Guide describes omakase in the care of chef Masa Takayama as without equal: the commotion of Columbus Circle gives way to the calm, collected ceremony of a room anchored by a strikingly smooth hinoki counter; chefs and servers work with a harmony that recalls ballet, and every decision serves his distinctive style—many have copied it, none have mastered it; the Guide tags it as "Iconic," at the highest price level ($$$$). [^michelin] The official 2024 New York MICHELIN Guide stars article lists it as a three-star restaurant. [^stars2024] ## Cuisine & Signatures - Fragrant white and black truffles and pearly beads of Osetra caviar as brilliant touches straddling the line between luxury and excess - Foie gras nigiri—few have both the imagination and the know-how - Abalone served so meltingly tender [^michelin] ## Honors In 2025 it was listed with two stars in the MICHELIN Guide New York City edition. [^michelin][^nyc2025] ## 2023 MICHELIN Guide List The 2023 MICHELIN Guide New York edition listed Masa as a three-star restaurant, with the official table giving the address as 10 Columbus Circle, New York, 10019. That PDF star table provides only a listing record and address for this restaurant, without an individual review; this paragraph records the yearly list only and does not generalize about the restaurant's character from it. [^guide2023pdf] ## Practical Information - Address: 10 Columbus Circle, Ste. 401, New York, NY 10019 - Hours: Tuesday–Saturday lunch 12 PM–2 PM and dinner 5 PM–9:30 PM; closed Monday and Sunday - Price: $$$$ (highest tier) - Facilities: smooth hinoki counter [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10. /places/restaurant-new-york-masa.html en zh en restaurant place_restaurant_new_york_the_four_horsemen place nyc25-the-four-horsemen

The Four Horsemen is a wine bar and restaurant at 295 Grand St. in Williamsburg, Brooklyn, co-owned by James Murphy; it holds one MICHELIN Star (2025).

published category-restaurants michelin MICHELIN Guide https://guide.michelin.com/us/en/new-york-state/brooklyn/restaurant/the-four-horsemen nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 2026-10-31T18:51:27+08:00 2026-10-31T18:51:27+08:00 user:admin 6 **The Four Horsemen** is located in Williamsburg, Brooklyn, a wine bar and restaurant co-owned by musician James Murphy. The wine list plays a central role with its carefully selected wines, matched by the kitchen's contemporary American cooking on a seasonally changing menu; the atmosphere is relaxed, well suited to sharing small plates and mains alongside wine. The 2025 MICHELIN Guide New York City edition lists it with one star. [^michelin][^nyc2025] ## Overview The MICHELIN Guide describes an eternally cool Williamsburg wine bar where reservations are required—or be ready to queue; the wine list is eclectic and laser-focused on varietals, and chef Nick Curtola's succinct, seasonally changing menu rarely misses. The Guide lists the cuisine as American, Californian, and the price as $$$$ (upscale). [^michelin] The official 2024 MICHELIN Guide New York stars article lists it as a One Star restaurant. [^stars2024] ## Dishes & Signatures - Veal sweetbread skewers with soy-cured egg yolk - Crisp chickpea crepe woven with squash blossoms, luring you in with a layer of glistening lardon - Fried skate wing, deep golden and impossibly crisp; Berkshire pork tender with a hint of cider glaze - To close, a silky crème caramel topped with deeply toasted crispy bits of soba ## Honors The MICHELIN Guide 2023 New York edition listed The Four Horsemen as a One Star restaurant, with the official table giving the address as 295 Grand St., New York, 11211. That PDF star table provides only a listing record and address for this restaurant, with no individual review; this paragraph records only that year's list and does not characterize the restaurant based on it. [^guide2023pdf] [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10. ## Practical Information - Address: 295 Grand St., Brooklyn, NY 11211 - Hours: Mon, Tue & Thu 17:30-22:45; closed Wednesday; Fri-Sun 11:00-22:45 - Price: $$$$ (upscale) - Other: reservations required, or be ready to queue /places/nyc25-the-four-horsemen.html en zh en restaurant cuisine Fusión (fusion cuisine) address Elisabets 9, Barcelona, 08001 phone +34 933 04 05 13 hours Wed–Sat 13:30–15:00 and 19:30–22:30; closed Mon, Tue and Sun price €€€€ website https://www.dospalillos.com/ awards MICHELIN one star place_restaurant_spain_barcelona_dos_palillos place barcelona-dos-palillos

Dos Palillos, at Elisabets 9 in Barcelona, fuses the Spanish tapa concept with Asian cuisine; it is a one-MICHELIN-star restaurant near the MACBA, with a price level of €€€€.

published category-food profile MICHELIN Guide https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/dos-palillos guide2022 MICHELIN Guide 2021-12-14 https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas 2026-10-31T18:51:26+08:00 2026-10-31T18:51:26+08:00 user:admin 3 **Dos Palillos** is a fusion restaurant located at Elisabets 9, Barcelona, 08001, with its cuisine listed as Fusión by the MICHELIN Guide. The restaurant blends the Spanish tapa concept with Asian cooking: at the entrance is a no-reservation sake bar, while deeper inside a counter around an open kitchen serves tasting menus. The official write-up highlights aged sea-bass sushi and Japanese-style pil-pil hake. [^profile] This entry uses the current MICHELIN Guide restaurant page as the source for its address, cuisine and introduction; the star status and city attribution follow the annual list of the MICHELIN Guide España & Portugal 2022. [^guide2022] ## Overview The compact space already carries a hint of Asia from the doorway; in the house's words, "eating tapas is not just a way of eating, but a philosophy of life". A few steps from Barcelona's Museum of Contemporary Art (MACBA), the simple sake bar at the entrance takes walk-ins, while the U-shaped gastronomic counter around the open kitchen lets diners watch every step of the cooking. [^profile] ## Dishes & Highlights - Two tasting menus, Dos Palillos and Tokusen, a playful fusion of Eastern cooking and Iberian produce - Standouts: Naresushi de lubina, aged sea-bass sushi with flavors unlike the familiar, and hake on a pincho with Japanese pil-pil [^profile] ## Distinctions The annual list of the MICHELIN Guide España & Portugal 2022 places Dos Palillos in the one-star category. [^guide2022] ## Practical Information - Address: Elisabets 9, Barcelona, 08001 - Phone: +34 933 04 05 13 - Hours: Wed–Sat 13:30–15:00 and 19:30–22:30; closed Mon, Tue and Sun - Price: €€€€ - Website: https://www.dospalillos.com/ [^profile] /places/barcelona-dos-palillos.html en zh en restaurant cuisine Contemporary, Vegan address 11 Madison Ave., New York, NY 10010, USA phone +1 212-889-0905 hours Mon-Thu 5 PM-10 PM; Fri 12 PM-10 PM; Sat-Sun 12 PM-1 PM & 5 PM-11 PM price $$$$ (upscale) website https://www.elevenmadisonpark.com/ chef Daniel Humm awards Three MICHELIN Stars (2025) place_restaurant_new_york_eleven_madison_park place restaurant-new-york-eleven-madison-park

Eleven Madison Park is chef Daniel Humm's contemporary plant-based restaurant beside Madison Square in New York. Awarded three MICHELIN Stars in 2025, it is known for exacting precision and a bold vision of plant-based fine dining.

published category-restaurants michelin MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/new-york-state/new-york_287/restaurant/eleven-madison-park nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 2026-10-31T18:51:00+08:00 2026-10-31T18:51:00+08:00 user:admin 9 **Eleven Madison Park** is a contemporary restaurant led by chef Daniel Humm located at 11 Madison Ave. in Manhattan, New York. [^michelin] ## Overview Chef Daniel Humm presides over this temple of modern elegance with zealous dedication to masterful precision: nothing is out of place and everything is custom made, from the staff's suits to the handblown water vases. The menu's plant-based creations are a bold vision of luxury dining that elevates the concept to unparalleled heights. The ever-evolving restaurant also offers diners the choice of supplementing their meal with a few animal protein courses. It was awarded three MICHELIN Stars in the 2025 MICHELIN Guide New York. [^michelin] ## Dishes & Highlights - Freshly baked, delicately crisped vegan roll presented with faux butter - A quenelle of tonburi mimicking caviar, plated with horseradish cream and accompanied by a radish tostada with pumpkin seed butter [^michelin] ## Honors Awarded three MICHELIN Stars in the 2025 MICHELIN Guide New York. [^michelin][^nyc2025] The official 2024 MICHELIN Guide New York stars article lists it as a three-star restaurant. [^stars2024] ## 2023 MICHELIN Guide Listing The 2023 MICHELIN Guide New York listed Eleven Madison Park as a three-star restaurant, with the official table listing the address as 11 Madison Ave., New York, 10010. The PDF stars table provides only a listing record and address for this restaurant, with no individual review; this section records the year's list only. [^guide2023pdf] [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10. ## Practical Information - Address: 11 Madison Ave., New York, NY 10010 - Hours: Monday-Thursday 5 PM-10 PM; Friday 12 PM-10 PM; Saturday-Sunday 12 PM-1 PM & 5 PM-11 PM - Price: $$$$ (upscale) - Phone: +1 212-889-0905 - Website: https://www.elevenmadisonpark.com/ - Facilities: optional animal protein supplements; tagged "Iconic" by the MICHELIN Guide /places/restaurant-new-york-eleven-madison-park.html en zh en restaurant cuisine Contemporary address 2001 W. Morehead St., Ste. D, Charlotte, North Carolina 28208 hours Tue–Sat 5 PM–10 PM; closed Sun–Mon price $$$$ phone +1 980-292-2090 website https://www.counterclt.com/ chef Sam Hart awards MICHELIN One Star (2026) place_restaurant_us_north_carolina_charlotte_counter place north-carolina-charlotte-counter

Counter, chef Sam Hart's concept-driven Contemporary restaurant in Charlotte, is known for its multicourse tasting menu and holds one MICHELIN star in the 2026 guide.

published category-restaurants tag-michelin-guide profile2026 MICHELIN Guide https://guide.michelin.com/us/en/north-carolina/charlotte_2987283/restaurant/counter guide2026 MICHELIN Guide 2026-10-21 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-the-american-south-for-2026 2026-10-31T18:50:58+08:00 2026-10-31T18:50:58+08:00 user:admin 3 **Counter** (Counter) is located in Charlotte, North Carolina, with its official address at 2001 W. Morehead St., Ste. D, Charlotte, North Carolina 28208. The MICHELIN Guide lists its cuisine as Contemporary and awards it one star in the 2026 edition. [^profile2026][^guide2026] ## Overview To say that Counter is an outlier in the Charlotte dining scene risks understatement: this ambitious, mercurial project from Chef Sam Hart is sui generis. The boldly immersive experience features shifting concepts fueled by Chef Hart's multifarious passions and creativity, drawing on themes of nostalgia, music, personal history and more on a multicourse tasting menu. The tight-knit team provides effortlessly gracious hospitality, and the beverage offerings are sure to impress. [^profile2026] ## Dishes & Highlights - Multicourse tasting menu with rotating themes - Celebrates local products, including herbs and vegetables from nearby urban farms ## Distinctions - MICHELIN Guide, American South 2026: One Star [^guide2026] Inspector's notes: > To say that Counter is an outlier in the Charlotte dining scene risks understatement: this ambitious, mercurial project from Chef Sam Hart is sui generis. ## Practical Information - Address: 2001 W. Morehead St., Ste. D, Charlotte, North Carolina 28208 - Hours: Tue–Sat 5 PM–10 PM; closed Sun–Mon - Price: $$$$ - Phone: +1 980-292-2090 - Website: https://www.counterclt.com/ - Chef: Sam Hart [^profile2026]: MICHELIN Guide, “Counter – Charlotte - a MICHELIN Guide Restaurant,” https://guide.michelin.com/us/en/north-carolina/charlotte_2987283/restaurant/counter. [^guide2026]: MICHELIN Guide, “Every MICHELIN-Starred Restaurant in the American South for 2026,” 2026-10-21, https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-the-american-south-for-2026. /places/north-carolina-charlotte-counter.html en zh en restaurant cuisine Japanese Contemporary address 2752 Prince Musaid bin Abdulaziz bin Jalawi Street, As Sulimaniyah, Riyadh, 12234, Saudi Arabia hours Mon, Tue, Sat, Sun 1:00 PM–12:30 AM; Wed–Fri 1:00 PM–1:30 AM price $$ awards Bib Gourmand (2026 MICHELIN Guide Saudi Arabia) place_restaurant_saudi_kayzo_riyadh place restaurant-saudi-kayzo-riyadh

A contemporary Japanese restaurant in Riyadh, Saudi Arabia, serving creative Japanese dishes designed for sharing; listed as a Bib Gourmand in the 2026 MICHELIN Guide Saudi Arabia.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/sa/en/riyadh-province/riyadh_2555317/restaurant/kayzo 2026-10-31T18:50:00+08:00 2026-10-31T18:50:00+08:00 user:admin 6 # KAYZŌ KAYZŌ is located in Riyadh, Saudi Arabia, at 2752 Prince Musaid bin Abdulaziz bin Jalawi Street, As Sulimaniyah, Riyadh, 12234, Saudi Arabia. The current directory card dated 2026-10-30 shows a Bib Gourmand marker. [^michelin] ## Overview The vibe is set from the moment you enter this chic and stylish restaurant with its large open kitchen counter. The cuisine is listed as Japanese Contemporary, the price level is $$, and it is good for a date night. The extensive menu of contemporary Japanese dishes is all designed for sharing; plates are colourful, at times traditional and others imaginative, showing well-judged creativity and layers of flavour. [^michelin] ## Dishes & Highlights - Sushi and makis - Beef takikomi gohan - Salmon filo - Creative mocktails [^michelin] ## Accolades Listed as a Bib Gourmand in the current directory of the MICHELIN Guide Saudi Arabia dated 2026-10-30. [^michelin] ## Practical Information - Address: 2752 Prince Musaid bin Abdulaziz bin Jalawi Street, As Sulimaniyah, Riyadh, 12234, Saudi Arabia - Hours: Mon, Tue, Sat, Sun 1:00 PM–12:30 AM; Wed–Fri 1:00 PM–1:30 AM - Price: $$ - Good for: date night - Guide's tip: go at night for the low lights and thumping tunes — a great experience and good value [^michelin] MICHELIN Guide official page text (reference): The vibe is set from the moment you enter this chic and stylish restaurant with its large open kitchen counter. The extensive menu of Japanese contemporary dishes are all designed for sharing. Plates are colourful, at times traditional and others imaginative, show well-judged creativity and layers of flavour. Sushi and makis are offered here, alongside their tasty beef takikomi gohan and salmon filo. Pair your meal with some of their creative mocktails and you’ll have a great experience and one that’s good value. We recommend heading there at night for the low lights and thumping tunes. This entry records only the name, location, address and visible introduction from the cited MICHELIN Guide page, and does not infer ratings or history not stated on the page. /places/restaurant-saudi-kayzo-riyadh.html en zh en restaurant cuisine Contemporary address 1809 W. 1st Ave., Vancouver, BC V6J 5B8, Canada hours Tue–Sun 5 PM–9 PM; closed Mon price $$$$ chef Michael Robbins awards MICHELIN One Star (Vancouver 2024) place_restaurant_vancouver_annalena place vancouver-annalena

AnnaLena is a contemporary restaurant in Vancouver, Canada, led by chef Michael Robbins and known for its seasonally inspired tasting menu; it holds one MICHELIN star (Vancouver 2024).

published category-restaurants tag-michelin-guide profile2026 MICHELIN Guide https://guide.michelin.com/us/en/british-columbia/ca-vancouver/restaurant/annalena stars2024 MICHELIN Guide 2024-10-03 https://guide.michelin.com/ca/en/article/michelin-guide-ceremony/michelin-guide-vancouver-canada-stars 2026-10-31T18:50:00+08:00 2026-10-31T18:50:00+08:00 user:admin 3 **AnnaLena** is located in Vancouver, British Columbia, Canada, at 1809 W. 1st Ave., Vancouver, British Columbia V6J 5B8. The MICHELIN Guide lists its cuisine as Contemporary; the 2024 Vancouver official star list awards it one star. [^profile2026][^stars2024] ## Overview There are no white tablecloths or a formal atmosphere here, but you will find one of Vancouver's most polished—and delicious—dining experiences: effortless service, expertly prepared cocktails and astute wine pairings, with the seasonally inspired tasting menu as the real star. The official inspector notes: > You won't find white tablecloths or a formal atmosphere at AnnaLena, but you will find one of Vancouver's most polished—and delicious—dining experiences. ## Dishes & Signatures - Chef Michael Robbins' globally accented cuisine marries precise technique and top-flight ingredients, with exceptional clarity and depth of flavor - Signature dishes: peak-season Sungold tomatoes with house-made XO sauce and caramelized buttermilk infused with Thai green curry; fresh pasta with charcoal-roasted asparagus and sauce vin blanc poured tableside ## Honors - One MICHELIN Star, MICHELIN Guide Vancouver 2024 [^stars2024] ## Practical Information - **Address**: 1809 W. 1st Ave., Vancouver, BC V6J 5B8, Canada - **Hours**: Tuesday–Sunday 5 PM–9 PM; closed Monday - **Price**: $$$$ (top tier) - **Good for**: Date night /places/vancouver-annalena.html en zh en restaurant cuisine Fish and seafood (Pescados y mariscos) address Vivero 3, 28040 Madrid, España hours Tue & Wed 13:30–16:00; Thu–Sat 13:30–16:00 and 20:30–00:00; closed Mon & Sun price €€€€ awards MICHELIN star place_restaurant_spain_madrid_desde_1911 place madrid-desde-1911

Desde 1911 in Madrid is the creation of the family behind the legendary seafood supplier Pescaderías Coruñesas, devoted to fish and seafood through four menus whose main product changes daily; it appears in the MICHELIN Guide España 2026 starred list.

published category-food profile2026 MICHELIN Guide https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/desde-1911 guide2026 MICHELIN Guide https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todos-los-restaurantes-con-estrellas-michelin-en-espana-2026 2026-10-31T18:49:59+08:00 2026-10-31T18:49:59+08:00 user:admin 3 **Desde 1911** is a fish and seafood restaurant at Vivero 3 in Madrid. [^profile2026] ## Overview Desde 1911 is located at Vivero 3, Madrid, 28040; the MICHELIN Guide labels its cuisine as Pescados y mariscos. The MICHELIN Guide describes the house as an ode to quality produce and a tribute to the sea and the family legacy of the now-legendary Pescaderías Coruñesas; the name "Desde 1911" echoes its product-centred philosophy. The restaurant occupies a former industrial nave that once served as a workshop for electric-coil pumps, offering a surprisingly spacious setting with several event spaces and an interior courtyard ideal for finishing the meal with a drink or coffee. [^profile2026] ## Dishes & Highlights - Centred on impressive fish and seafood: the catch is shown to diners when the menu is presented - Four menu options (each built around a main product that changes daily, with the choice of three to six starters) - There is always a raw dish, a marinated dish and a spoon dish, plus magnificent cheese and dessert trolleys - A fully international wine cellar [^profile2026] ## Honors The restaurant is listed in the starred line-up of the MICHELIN Guide España 2026; star years follow the corresponding annual lists. [^guide2026] ## Practical Information - Address: Vivero 3, Madrid, 28040 - Opening hours: Tuesday and Wednesday 13:30–16:00; Thursday to Saturday 13:30–16:00 and 20:30–00:00; closed Monday and Sunday - Price: €€€€ [^profile2026] /places/madrid-desde-1911.html en zh en restaurant cuisine Colombiana (Colombian) address Zurbano 63, Madrid, 28010 hours Closed Sun & Mon; Tue & Wed 13:00-17:00, 20:00-23:00; Thu-Sat 13:00-17:00, 20:00-23:30 price €€€€ chef Edwin Rodríguez awards MICHELIN One Star place_restaurant_spain_madrid_quimbaya place madrid-quimbaya

Quimbaya, at Zurbano 63 in Madrid, presents Colombian cuisine through three tasting menus by chef Edwin Rodríguez; per the 2022 annual list it is a one MICHELIN star restaurant in Madrid.

published category-food profile MICHELIN Guide https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/quimbaya guide2022 MICHELIN Guide 2021-12-14 https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas 2026-10-31T18:49:58+08:00 2026-10-31T18:49:58+08:00 user:admin 3 **Quimbaya** is a Colombian (Colombiana) restaurant located at Zurbano 63, Madrid[^profile]. ## Overview The official page portrays Quimbaya as an experience of getting to know Colombian cuisine through the palate: chef Edwin Rodríguez brings the flavors of his native Colombia — the cradle of the movement known as Magical Realism — to the plate. The venue takes its name from an indigenous people famous for their goldsmithing; the space features a small bar with a fine array of Colombian distillates, followed by a minimalist dining room with an open kitchen that allows diners, in a way, to interact with the cooks[^profile]. ## Dishes & Highlights Three tasting menus are offered: Clásicos Q (the house's most emblematic dishes, with options to choose according to taste), Experiencia QUIMBAYA (a journey into the living memory of Colombia) and, finally, Gran Menú QUIMBAYA — its maximal expression of Colombianness, including delicious Tentempiés and a few iconic dishes[^profile]. ## Honors This restaurant profile uses the current MICHELIN Guide restaurant page as the source for address, cuisine and description; star status and city attribution follow the annual list of the MICHELIN Guide Spain & Portugal 2022[^guide2022]. According to that complete star list, Quimbaya is a one MICHELIN star restaurant in Madrid (newly awarded that year)[^guide2022]. ## Practical Information - Address: Zurbano 63, Madrid, 28010 - Hours: Closed Sundays and Mondays; Tuesday and Wednesday 13:00-17:00, 20:00-23:00; Thursday to Saturday 13:00-17:00, 20:00-23:30 - Price: €€€€ /places/madrid-quimbaya.html en zh en restaurant cuisine Italiana contemporanea, Creativa address Piazza Trinità dei Monti 6, Roma, 00187, Italia phone +39 06 6993 4726 hours Mon and Sun closed; Tue–Sat 19:00–22:30 price €€€€ website https://www.imagorestaurant.it/ place_restaurant_italy_rome_imago place rome-imago

An Italiana contemporanea, Creativa restaurant in Rome on the top floor of the Hassler hotel, its large windows overlooking the Spanish Steps and Rome's landmarks. Chef Andrea Antonini builds light, inventive contemporary cooking on local tradition.

published category-food profile MICHELIN Guide https://guide.michelin.com/it/it/lazio/roma/ristorante/imago archive2022 Internet Archive capture of MICHELIN Guide 2022-11-25 https://web.archive.org/web/20221125202154id_/https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle guide2022 MICHELIN Guide 2021-11-23 https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle 2026-10-31T18:49:18+08:00 2026-10-31T18:49:18+08:00 user:admin 3 **Imàgo** is an Italiana contemporanea, Creativa restaurant at Piazza Trinità dei Monti 6 in Rome, inside the Hassler hotel. [^profile] ## Overview One of the capital's most iconic rooftop restaurants, it enjoys a position of rare allure: at the top of the celebrated Trinità dei Monti steps, an elevator reaches one of Rome's most renowned dining rooms, recently renovated with an open kitchen, new floors and meticulously studied lighting. Diners sit surrounded by large windows onto the city's symbolic monuments, from the twin bell towers of Trinità dei Monti to vistas rolling toward the horizon — a continuous invitation to recognise Rome's urban icons. Chef Andrea Antonini's brigade offers two tasting routes alternating great classics with more recent creations: a sequence of small, refined and theatrical dishes that rework local recipes and ingredients toward unexpected pairings and playful, creative contemporary interpretations. [^profile] ## Dishes & Highlights - Two tasting menus combining classics and newer creations - Small, carefully plated dishes reinterpreting Rome's traditional recipes and ingredients - Listed among Rome's best panoramic and most romantic restaurants ## Honours This profile records the address, cuisine and introduction from the current MICHELIN restaurant page; for the 2022 edition, the names, cities and stars follow the preserved snapshot of that year's complete list. [^archive2022] ## Practical Information - Address: Piazza Trinità dei Monti 6, Roma, 00187, Italia - Opening hours: Mon and Sun closed; Tue–Sat 19:00–22:30 - Price: €€€€ - Phone: +39 06 6993 4726 - Website: https://www.imagorestaurant.it/ - Facilities: panoramic rooftop dining room (inside the Hassler hotel), open kitchen /places/rome-imago.html en zh en restaurant cuisine Italian (Emilia-Romagna regional cuisine) address 27 E. 20th St., New York, NY 10003, USA phone +1 646-692-9090 hours Mon 5 PM–10:30 PM; Tue–Fri 12 PM–2:30 PM & 5 PM–10:30 PM; Sat–Sun 11:30 AM–2:30 PM & 5 PM–10:30 PM price $$$$ (upscale) website https://www.rezdora.nyc/ awards MICHELIN One Star place_restaurant_new_york_rezdora place restaurant-new-york-rezdora

Rezdôra in Manhattan's Flatiron District, New York, focuses on the regional cuisine of Emilia-Romagna with handmade pastas at its core; it has held one MICHELIN star since 2023.

published category-restaurants michelin MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/rezdora-osteria-emiliana nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 2026-10-31T18:49:18+08:00 2026-10-31T18:49:18+08:00 user:admin 7 **Rezdôra** is a regional Italian restaurant at 27 E. 20th St. in Manhattan's Flatiron District, New York. [^michelin] ## Overview Rezdôra sits in the Flatiron District of Manhattan and is devoted to the cuisine of Emilia-Romagna. The MICHELIN Guide describes it as a focused exploration of the region's cooking, bringing its pasta traditions to a well-designed space; the menu centers on handmade pastas and classic preparations, emphasizing regional shapes and familiar flavor profiles. [^michelin] ## Dishes & Signatures - Starter gnocco fritto: puffy fried pillows served with high-quality prosciutto di Parma, mortadella and guanciale - Anolini di Parma with a pork filling - Gramigna tossed with a slow-braised sausage ragù in bianco, finished with Parmigiano-Reggiano - Dessert torta d'oliva continues the regional theme [^michelin] ## Honors Awarded one MICHELIN star in 2025. [^michelin][^nyc2025] The official 2024 MICHELIN Guide New York stars article lists it as a one-star restaurant. [^stars2024] ## 2023 MICHELIN Guide List The MICHELIN Guide New York 2023 listed Rezdôra as a one-star restaurant, with the official table giving the address as 27 E. 20th St., New York, 10003. The PDF star table provides only a name-and-address record for this restaurant, with no individual review attached; this section records the annual list only and does not draw conclusions about the restaurant's character from it. [^guide2023pdf] ## Practical Information - Address: 27 E. 20th St., New York, NY 10003 - Hours: Mon 5 PM–10:30 PM; Tue–Fri 12 PM–2:30 PM, 5 PM–10:30 PM; Sat–Sun 11:30 AM–2:30 PM, 5 PM–10:30 PM - Price: $$$$ (upscale) - Phone: +1 646-692-9090 - Website: https://www.rezdora.nyc/ [^michelin]: MICHELIN Guide, "Rezdôra", https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/rezdora-osteria-emiliana [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10. /places/restaurant-new-york-rezdora.html en zh en restaurant cuisine Modern British address Prescot Road, Aughton, L39 6RT, United Kingdom hours Closed Mon & Tue; Wed 17:00-21:00; Thu-Sat 12:00-21:00; Sun 11:30-20:00 price ££££ chef Mark Birchall awards MICHELIN three stars place_restaurant_uk_moor_hall place restaurant-uk-moor-hall

Moor Hall in Aughton, Lancashire, run by chef Mark Birchall, serves Modern British cuisine in a beautifully restored 16th-century country house; it was elevated to three stars in the 2025 MICHELIN Guide Great Britain & Ireland.

published category-restaurants tag-michelin-guide guide2025 MICHELIN Guide 2025-02-10 https://web.archive.org/web/20250211223425/https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news michelin MICHELIN Guide https://guide.michelin.com/gb/en/lancashire/aughton/restaurant/moor-hall 2026-10-31T18:49:18+08:00 2026-10-31T18:49:18+08:00 user:admin 3 **Moor Hall** is a Modern British restaurant in Aughton, Lancashire, England (Prescot Road, L39 6RT). [^michelin] ## Overview In 2025 the Great Britain & Ireland guide elevated it to three stars. Chef Mark Birchall and his team use a good deal of produce from the restaurant's own garden; the guide's inspectors praised the kitchen's technique and flavour judgement, singling out turbot cooked in brown butter, seasonal onion squash and Mylor shrimp. Charming grounds lead up to the beautifully restored 16th-century country house: the meal commences with an array of snacks, the last served in the kitchen by Head Chef Mark Birchall, who introduces some of the outstanding produce to come. Once settled in the striking Scandic-style dining room, a procession of refined, stunningly detailed dishes begins; Mark's understanding of flavour is impeccable, showcased in combinations like roasted carrot with sea buckthorn and Doddington cheese. [^guide2025][^michelin] ## Dishes & Highlights - Opening snacks, the last presented by the chef in the kitchen - Signature combination: roasted carrot with sea buckthorn and Doddington cheese - Farm-to-table, making extensive use of the restaurant's own garden produce [^michelin] ## Honours The restaurant earned a new MICHELIN three stars in 2025. [^guide2025][^michelin] ## Practical Information - Address: Prescot Road, Aughton, L39 6RT, United Kingdom - Opening hours: closed Monday and Tuesday; Wed 17:00-21:00; Thu-Sat 12:00-21:00; Sun 11:30-20:00 - Price: ££££ - Facilities & services: guests can stay at the Moor Hall hotel, with garden rooms reflecting the natural surroundings; the restaurant has appointed environmental 'Champions' across all areas to continually review and improve its processes [^michelin]: MICHELIN Guide, "Moor Hall — Aughton," https://guide.michelin.com/gb/en/lancashire/aughton/restaurant/moor-hall. [^guide2025]: MICHELIN Guide, "The MICHELIN Guide Great Britain & Ireland 2025 Welcomes a New Three-Star Restaurant," 2025-02-10, https://web.archive.org/web/20250211223425/https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news. /places/restaurant-uk-moor-hall.html en zh en restaurant cuisine Mexican, Contemporary address Hotel Xcaret, Carr. Chetumal - Puerto Juárez Kilometro 282, Solidaridad, Playa del Carmen, 77710, Mexico phone +52 984 159 1600 hours daily 6 PM–11:45 PM price $$$$ website https://www.hotelxcaretmexico.com/en/ha-restaurant/ chef Carlos Gaytán awards MICHELIN one star (2024, 2025, 2026) place_restaurant_mexico_ha place mexico-restaurant-ha

HA' sits inside Hotel Xcaret in Playa del Carmen, where chef Carlos Gaytán's French training meets a confident use of Mexican flavours; a MICHELIN one-star restaurant in consecutive editions (price $$$$); currently temporarily closed.

published category-restaurants tag-michelin-guide guide2025 MICHELIN Guide 2025-06-03 https://guide.michelin.com/mx/es/articulo/michelin-guide-ceremony/guia-michelin-mexico-estrellas-nuevas-2025 michelin_profile MICHELIN Guide https://guide.michelin.com/us/en/quintana-roo/playa-del-carmen_2068368/restaurant/ha-1208266 stars2024 MICHELIN Guide 2024-05-14 https://guide.michelin.com/en/article/michelin-guide-ceremony/michelin-guide-mexico-stars-green-stars-sustainability guide2026 MICHELIN Guide 2026-05-20 https://guide.michelin.com/mx/es/articulo/michelin-guide-ceremony/estrellas-michelin-mexico-2026-nuevas-incorporaciones-y-tendencias-que-marcan-el-ano 2026-10-31T18:49:16+08:00 2026-10-31T18:49:16+08:00 user:admin 10 HA' is located inside Hotel Xcaret, and reaching it involves navigating the resort. Chef Carlos Gaytán, French-trained, deploys distinctly Mexican flavours boldly; the guide notes the mushroom beignet with a frilly cauliflower crisp in creamy truffle and mint sauce, and the seared filet mignon with crispy potato mille-feuille and house-cured ikura. One star in the 2025 Mexico edition. [^michelin_profile][^guide2025] The MICHELIN Guide Mexico 2024 was the first-ever Mexican selection, and HA' was listed as a one-star restaurant. [^stars2024] The MICHELIN Guide Mexico announced this restaurant's one-star rating on 20 May 2026. [^guide2026] ## Overview The MICHELIN Guide advises allowing extra time to arrive if you are not staying at Hotel Xcaret, but once found, you are in for a treat. The cuisine has a definite French bent, unsurprising given Gaytán's training, yet with a confident use of distinctly Mexican flavours and ingredients — cooking with a clear sense of identity and strong technique, noteworthy for bold, creative flavour combinations. [^michelin_profile] ## Signature Dishes - Mushroom beignet decorated with a frilly crisp of cauliflower in a creamy truffle and mint sauce - Seared filet mignon with crispy potato mille-feuille garnished with house-cured ikura - Even the palate cleanser is memorable: rosemary ice cream set on pearls of honeydew and cantaloupe; the wine pairing is a good way to learn about Mexican wines [^michelin_profile] ## Practical Information - Address: Hotel Xcaret, Carr. Chetumal - Puerto Juárez Kilometro 282, Solidaridad, Playa del Carmen, 77710, Mexico - Price: $$$$ - Hours: daily 6 PM–11:45 PM - Phone: +52 984 159 1600 - Website: https://www.hotelxcaretmexico.com/en/ha-restaurant/ - Status: listed as temporarily closed on the MICHELIN page [^michelin_profile] /places/mexico-restaurant-ha.html en zh en restaurant cuisine Modern British address 33 The Homend, Ledbury, Herefordshire HR8 1BP, United Kingdom phone +44 1531 634451 hours Lunch and dinner Wed-Fri, dinner only Sat; closed Sun-Tue price £££ website https://www.33thehomendledbury.co.uk chef James Winter awards MICHELIN One Star place_restaurant_uk_ledbury_33_the_homend place restaurant-uk-ledbury-33-the-homend

33 The Homend in Ledbury, Herefordshire, is run by husband-and-wife team James and Elizabeth Winter, with James cooking solo to deliver naturally delicious modern British food; it won a MICHELIN Star in 2025.

published category-restaurants tag-michelin-guide guide2025 MICHELIN Guide 2025-02-10 https://web.archive.org/web/20250211223425/https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news michelin MICHELIN Guide https://guide.michelin.com/gb/en/herefordshire/ledbury_1728106/restaurant/33-the-homend 2026-10-31T18:49:16+08:00 2026-10-31T18:49:16+08:00 user:admin 3 **33 The Homend** is a modern British restaurant in Ledbury, Herefordshire, England, housed in an 18th-century Grade II listed building and run by a husband-and-wife team[^michelin]. ## Overview 33 The Homend is located in Ledbury, Herefordshire, England, run by James and Elizabeth Winter. The couple previously held a star at The Butchers Arms in Eldersfield; the guide finds that James Winter's experience gives the cooking a confident simplicity. The restaurant was newly awarded one star in 2025. [^guide2025] The guide describes how Elizabeth welcomes guests warmly while James works alone in the kitchen; his concise menu is a masterclass in naturally delicious cooking free of frippery — ingredients come from trusted suppliers with excellent complementary flavours, be it Salcombe crab with punchy romesco or in-season deer with a deep, intensely flavoured faggot[^michelin]. ## Dishes & Highlights - Concise menu of unadorned, naturally delicious cooking - Example dishes: Salcombe crab with romesco; in-season venison with a richly flavoured faggot ## Honours The restaurant was newly awarded one star in 2025. [^guide2025] ## Practical Information - Address: 33 The Homend, Ledbury, Herefordshire HR8 1BP, United Kingdom[^michelin] - Opening hours: Wednesday to Friday 12:00-14:30 and 18:30-22:00; Saturday 18:30-22:00; closed Sunday to Tuesday[^michelin] - Price: £££[^michelin] - Phone: +44 1531 634451 - Website: https://www.33thehomendledbury.co.uk - Good for: date night[^michelin] /places/restaurant-uk-ledbury-33-the-homend.html en zh en restaurant cuisine Contemporary Korean address 22 W. 32nd St., 16th Fl., New York, NY, 10001, USA hours Mon-Sat 5:30 PM-11:30 PM; closed Sunday price $$$$ (upscale) chef Chang-ho Shin awards MICHELIN Two Stars (2025) place_restaurant_new_york_joo_ok place new-york-joo-ok

A contemporary Korean restaurant on the 16th floor of a building in New York's Koreatown, with two MICHELIN stars in 2025, where chef Chang-ho Shin serves a Korean tasting menu in a hanok-inspired space.

published category-restaurants michelin MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/joo-ok-1214822 nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars 2026-10-31T18:48:41+08:00 2026-10-31T18:48:41+08:00 user:admin 6 **Joo Ok** (Joo Ok) is a contemporary Korean restaurant at 22 W. 32nd St., 16th Fl., in Manhattan's Koreatown, New York. [^michelin] ## Overview Located in the beating heart of Koreatown and led by chef Chang-ho Shin, guests take a freight elevator up 16 stories to this elegantly appointed retreat echoing a traditional Korean home; minimalist design is juxtaposed with views of the Manhattan skyline, and guests are welcomed with snacks and drinks before being escorted to the dining room. The MICHELIN Guide features it among the best Korean restaurants in New York City and rates it good for date night. [^michelin] ## Dishes & Specialties The Korean tasting menu feels both traditional and contemporary and exudes calm, collected refinement; the guide cites a deconstructed pheasant mandu with foie gras and morels, and spotted prawn and geoduck clam dressed with vivid green perilla oil made in house from imported seeds, with beautiful desserts and confections closing with a cup of warm sunchoke tea. [^michelin] ## Honors Listed with two stars in the MICHELIN Guide New York City 2025. [^michelin][^nyc2025] Listed as a one-star restaurant in the official 2024 New York MICHELIN Guide stars article. [^stars2024] ## Practical Information - Address: 22 W. 32nd St., 16th Fl., New York, NY, 10001, USA - Hours: Mon-Sat 5:30 PM-11:30 PM; closed Sunday - Price: $$$$ (upscale) [^michelin]: MICHELIN Guide, "Joo Ok", 2025-11-19. [^nyc2025]: MICHELIN Guide, "All the Stars in The MICHELIN Guide to New York City 2025", 2025-11-19. [^stars2024]: MICHELIN Guide, "All the 2024 New York MICHELIN Guide Stars", 2024-12-09. /places/new-york-joo-ok.html en zh en restaurant cuisine Modern French, Creative address Maffeistraße 3a, Munich, 80333, Germany hours Mon, Tue, Thu, Fri 18:30–00:00; Wed 18:00–00:30; closed Sat, Sun price €€€€ chef Nathalie Leblond awards MICHELIN One Star place_restaurant_munich_les-deux place restaurant-munich-les-deux

On the first floor of the Schäfflerhof in Munich's old town, Les Deux serves modern French cuisine under Nathalie Leblond. It holds one MICHELIN Star in the 2026 MICHELIN Guide Germany.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/en/bayern/mnchen/restaurant/les-deux guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-30T11:31:01+08:00 2026-10-31T18:48:39+08:00 user:admin 4 **Les Deux** is a restaurant located at Maffeistraße 3a, Munich, 80333, Germany. Its cuisine centres on modern French and creative cooking, and it was awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany. [^michelin_profile][^guide2026de] ## The Inspectors' View Les Deux sits in Munich's old town, where chef Nathalie Leblond serves modern French cuisine by set menu or à la carte. The inspectors note dishes whose meticulous preparation delivers innovative combinations of textures and temperatures. [^michelin_profile] ## Dishes & Specialties - Sample signature dish: black cod, eel dashi, parmesan, spinach, peanut - Dishes can be ordered as a set menu or à la carte; meticulous preparation, innovative combinations and a skilful interplay of textures and temperatures - A wine list of over 600 labels, with expert recommendations from restaurant manager and sommelier Vincent Leblond [^michelin_profile] ## Awards One MICHELIN Star in the 2026 MICHELIN Guide Germany. [^guide2026de] ## Practical Information - Address: Maffeistraße 3a, Munich, 80333, Germany - Getting there: on the first floor of the Schäfflerhof in the heart of the old town, a few steps from the Frauenkirche - Opening hours: Monday, Tuesday, Thursday and Friday 18:30–00:00; Wednesday 18:00–00:30; closed Saturday and Sunday - Price range: €€€€ - Facilities: a triangular dining room with floor-to-ceiling windows overlooking the city [^michelin_profile] /places/restaurant-munich-les-deux.html en zh en restaurant cuisine Creativa (creative cuisine) address Villarroel 163, Barcelona, 08036 price €€€€ chef Eduard Xatruch, Oriol Castro, Mateu Casañas place_restaurant_spain_barcelona_disfrutar place barcelona-disfrutar

Disfrutar, at Villarroel 163 in Barcelona, is run by chefs Eduard Xatruch, Oriol Castro and Mateu Casañas and celebrated for innovation in form, texture and flavor; it is included in the starred list of the MICHELIN Guide España 2026, with a price level of €€€€.

published category-food profile2026 MICHELIN Guide https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/disfrutar guide2026 MICHELIN Guide https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todos-los-restaurantes-con-estrellas-michelin-en-espana-2026 2026-10-31T18:46:29+08:00 2026-10-31T18:48:37+08:00 user:admin 5 **Disfrutar** is a creative-cuisine restaurant located at Villarroel 163, Barcelona, 08036, with its cuisine listed as Creativa by the MICHELIN Guide. Run by Eduard Xatruch, Oriol Castro and Mateu Casañas, it excels in innovation of form, texture and flavor. The guide describes tasting menus ranging from classics to seasonal creations, citing signature dishes such as the multi-spherified pesto, smoked eel and pistachios. [^profile2026] The restaurant is included in the starred list of the MICHELIN Guide España 2026; the star year follows the corresponding annual list. [^guide2026] ## Overview At this perpetually waitlisted restaurant, all three chefs trained at elBulli alongside Ferran Adrià, and "Disfrutar" (to enjoy) is their defining mark. The in-house laboratory never stops creating novelties, such as "solid bubbles" and, most surprising of all, a "living table" capable of playing with the diner (by reservation only). [^profile2026] ## Dishes & Highlights - Two tasting menus: Classic gathers the house's emblematic dishes; Festival unveils the latest seasonal creations and original preparations closely tied to the territory - Signature dish: the multi-spherified pesto with smoked eel and pistachios (Pesto multiesférico) - Wonderful pairings and remarkable distillates, such as wasabi or sea urchin [^profile2026] ## Distinctions The restaurant is included in the starred list of the MICHELIN Guide España 2026; the star year follows the corresponding annual list. [^guide2026] ## Practical Information - Address: Villarroel 163, Barcelona, 08036 - Price: €€€€ [^profile2026] /places/barcelona-disfrutar.html en zh en restaurant cuisine Vegetarian, Vegan address 86 Allen St., New York, NY 10002, USA phone +1 212-228-7732 hours Closed Mon & Sun; Tue-Sat 5:30 PM-10:30 PM price $$$$ (upscale) website https://www.dirtcandynyc.com/ chef Amanda Cohen awards One MICHELIN Star (2025) place_restaurant_new_york_dirt_candy place nyc25-dirt-candy

Dirt Candy is chef Amanda Cohen's vegetarian restaurant on Manhattan's Lower East Side, known for highly creative vegetable-focused cooking. Awarded one MICHELIN Star in 2025, its single tasting menu evolves frequently with the seasons.

published category-restaurants michelin MICHELIN Guide https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/dirt-candy nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2022 MICHELIN Guide 2022-10-07 https://guide.michelin.com/en/article/michelin-guide-ceremony/2022-new-york-michelin-stars stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 2026-10-31T18:47:55+08:00 2026-10-31T18:47:55+08:00 user:admin 7 **Dirt Candy** is a vegetarian restaurant by chef Amanda Cohen located at 86 Allen St. in Manhattan, New York. [^michelin] ## Overview Chef Amanda Cohen was an early advocate of vegetable-focused cooking, and her Lower East Side restaurant continues to explore the possibilities of seasonal produce through a highly creative lens. The menu evolves frequently: a single tasting menu offers a succession of dishes that play with form and flavor, often reimagining familiar ingredients in unexpected ways. Compositions may mix raw, cooked, pickled and preserved elements with an emphasis on contrast and experimentation, and desserts occasionally blur the line between savory and sweet. [^michelin] ## Dishes & Highlights - A single tasting menu that changes continually with the seasons and the kitchen's ideas - A wine list celebrating women winemakers producing biodynamic wines; a meat-free supply chain and dairy from local small farms [^michelin] ## Honors Awarded one MICHELIN Star in 2025. [^michelin][^nyc2025] The 2022 MICHELIN Guide New York listed it among newly starred restaurants. [^stars2022] The official 2024 MICHELIN Guide New York stars article lists it as a one-star restaurant. [^stars2024] ## 2023 MICHELIN Guide Listing The 2023 MICHELIN Guide New York listed Dirt Candy as a one-star restaurant, with the official table listing the address as 86 Allen St., New York, 10002. The PDF stars table provides only a listing record and address for this restaurant, with no individual review; this section records the year's list only. [^guide2023pdf] [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10. ## Practical Information - Address: 86 Allen St., New York, NY 10002 - Hours: Closed Monday and Sunday; Tuesday-Saturday 5:30 PM-10:30 PM - Price: $$$$ (upscale) - Phone: +1 212-228-7732 - Website: https://www.dirtcandynyc.com/ /places/nyc25-dirt-candy.html en zh en restaurant cuisine Korean address 679 Ninth Ave., New York, NY 10036 phone +1 646-649-3545 hours Mon–Thu & Sun 5 PM–9:30 PM; Fri–Sat 5 PM–10 PM price $$$$ (highest tier) website https://marinyc.com/ chef Sungchul Shim awards MICHELIN one star place_restaurant_new_york_mari place restaurant-new-york-mari

A Korean restaurant in Hell's Kitchen, Manhattan, New York, where chef Sungchul Shim—named after the Korean word for "roll"—reimagines the handroll counter as a tasting menu; awarded one MICHELIN star in 2025.

published category-restaurants michelin MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/mari nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2022 MICHELIN Guide 2022-10-07 https://guide.michelin.com/en/article/michelin-guide-ceremony/2022-new-york-michelin-stars stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 2026-10-31T18:47:55+08:00 2026-10-31T18:47:55+08:00 user:admin 9 **Mari** (Mari) is a Korean restaurant at 679 Ninth Ave. in Hell's Kitchen, Manhattan, New York, led by chef Sungchul Shim. [^michelin] ## Overview **Mari** sits on Ninth Avenue in Manhattan, led by chef Sungchul Shim, with a tasting menu inspired by Korean "rolls" and handrolls. Each course places Korean flavors and premium ingredients into the format of a roll, forming a continuous multi-course dinner; the restaurant belongs, together with Kochi across the street, to the chef's New York projects, though the two menus head in different directions. It earned a MICHELIN star in 2025. [^michelin][^nyc2025] The MICHELIN Guide introduces Mari as meaning "roll" in Korean, the latest destination from Shim, who made his name at the Kochi tasting counter just down the street; guests familiar with casual Japanese handroll counters are in for a surprise—Shim reimagines the genre as a tasting menu primed with top-notch ingredients and Korean flavors, with chefs working swiftly and nowhere to hide in a kitchen flanked by counter seats on all sides, at the highest price level ($$$$). [^michelin] The 2022 MICHELIN Guide New York edition listed it among the newly starred restaurants. [^stars2022] The official 2024 New York MICHELIN Guide stars article lists it as a one-star restaurant. [^stars2024] ## Cuisine & Signatures - Glistening planks of Scottish salmon, tender strips of cured mackerel, and three types of mushrooms placed on beds of rice cradled in seaweed - The meal closes out with a tray of banchan and seafood [^michelin] ## Honors It earned a MICHELIN star in 2025. [^michelin][^nyc2025] ## 2023 MICHELIN Guide List The 2023 MICHELIN Guide New York edition listed Mari as a one-star restaurant, with the official table giving the address as 679 Ninth Ave., New York, 10036. That PDF star table provides only a listing record and address for this restaurant, without an individual review; this paragraph records the yearly list only and does not generalize about the restaurant's character from it. [^guide2023pdf] ## Practical Information - Address: 679 Ninth Ave., New York, NY 10036 (Hell's Kitchen) - Hours: Monday–Thursday and Sunday 5 PM–9:30 PM; Friday and Saturday 5 PM–10 PM - Price: $$$$ (highest tier) - Phone: +1 646-649-3545 - Website: https://marinyc.com/ - Facilities: counter seats flanking the kitchen on all sides [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10. /places/restaurant-new-york-mari.html en zh en restaurant cuisine Japanese, Sushi (edomae) address 3309 Elm St., Ste. 120, Dallas, TX 75226 hours Tue–Sat 5:30 PM–10 PM; closed Mon & Sun price $$$$ chef Tatsuya Sekiguchi awards MICHELIN One Star (2026) place_restaurant_us_texas_dallas_tatsu_dallas place texas-dallas-tatsu-dallas

Tatsu Dallas is a 10-seat edomae-style sushi restaurant inside the renovated Continental Gin Building in Deep Ellum, Dallas, Texas, holding one MICHELIN Star in the 2026 guide.

published category-restaurants tag-michelin-guide profile2026 MICHELIN Guide https://guide.michelin.com/us/en/texas/dallas_2954570/restaurant/tatsu-dallas guide2026 MICHELIN Guide 2026-10-08 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026 2026-10-31T18:47:55+08:00 2026-10-31T18:47:55+08:00 user:admin 3 **Tatsu Dallas** (Tatsu Dallas) is a Japanese, Sushi restaurant located at 3309 Elm St., Ste. 120 in Dallas, Texas, holding one MICHELIN Star in the 2026 edition of the MICHELIN Guide. [^profile2026][^guide2026] ## Overview Excerpt from the official inspector note: > With just 10 counter seats, the greatest challenge is securing a reservation at this sushi restaurant within the renovated Continental Gin Building – but perseverance will be rewarded because this is the genuine article. Tucked inside the renovated Continental Gin Building with just 10 counter seats, securing a reservation is the greatest challenge. The omakase contains around 14 pieces and follows the edomae tradition, moving from more delicate fish toward richer, stronger flavors as dinner unfolds. [^profile2026] ## Cuisine & Highlights - Omakase of around 14 pieces, following the edomae tradition - Rice sourced from Hokkaido - Chef Tatsuya Sekiguchi's deft, practiced movements ensure each piece is a perfect creation; he will even alter the size on request - All guests are served together, so arrive on time ## Honors - MICHELIN Guide 2026 edition: One Star [^profile2026][^guide2026] ## Practical Information - Address: 3309 Elm St., Ste. 120, Dallas, TX 75226 - Price: $$$$ - Hours: Tue–Sat 5:30 PM–10 PM; closed Mon & Sun - Facilities & atmosphere: good for date night [^profile2026]: MICHELIN Guide, “Tatsu Dallas – Dallas - a MICHELIN Guide Restaurant,” https://guide.michelin.com/us/en/texas/dallas_2954570/restaurant/tatsu-dallas. [^guide2026]: MICHELIN Guide, “Every MICHELIN-Starred Restaurant in Texas for 2026,” 2026-10-08, https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026. /places/texas-dallas-tatsu-dallas.html en zh en restaurant cuisine Creativa (creative) address Alcalá 15, Madrid, 28014 hours Closed Sun & Mon; Tue & Wed 20:00-01:00; Thu-Sat 13:30-18:00, 20:00-01:00 price €€€€ chef Paco Roncero awards MICHELIN Two Stars place_restaurant_spain_madrid_paco_roncero place madrid-paco-roncero

Paco Roncero occupies the top floor of a nineteenth-century building at Alcalá 15, Madrid, where the chef pays creative tribute to traditional Madrid taverns; per the 2022 annual list it holds two MICHELIN stars, and it features a terrace.

published category-food profile MICHELIN Guide https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/la-terraza-del-casino guide2022 MICHELIN Guide 2021-12-14 https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas 2026-10-31T18:47:07+08:00 2026-10-31T18:47:07+08:00 user:admin 3 **Paco Roncero** is a creative (Creativa) restaurant located at Alcalá 15, Madrid[^profile]. ## Overview Set on the top floor of a nineteenth-century building, the space is tremendously singular, with an elegant avant-garde aesthetic and a spectacular terrace. Chef Paco Roncero feels true devotion to olive oils and unleashes his creativity in the appetizer passes; his proposal turns toward more traditional, castizo Madrid roots, paying homage to the capital's old bars[^profile]. ## Dishes & Highlights Four menus are offered, all with optional wine pairing: Esencia laborables (Thursday and Friday lunchtime), Esencia (evenings and Saturdays, with the option to add dishes), the so-called Madrid, Madrid, Madrid, and finally Gran Madrid. A classic is his "Filipino de foie gras con chocolate blanco" (foie gras with white chocolate); his version of the Madrid squid sandwich (Bocata de calamares) was particularly praised; the sweet finale — a series of bonbons dedicated to different Madrid neighborhoods — is fun and surprising[^profile]. ## Honors This restaurant profile uses the current MICHELIN Guide restaurant page as the source for address, cuisine and description; star status and city attribution follow the annual list of the MICHELIN Guide Spain & Portugal 2022[^guide2022]. According to that complete star list, Paco Roncero is a two MICHELIN star restaurant in Madrid[^guide2022]. ## Practical Information - Address: Alcalá 15, Madrid, 28014 - Hours: Closed Sundays and Mondays; Tuesday and Wednesday 20:00-01:00; Thursday to Saturday 13:30-18:00, 20:00-01:00 - Price: €€€€ - Facilities: terrace; officially listed among Madrid's pleasant terraces and most romantic restaurants /places/madrid-paco-roncero.html en zh en restaurant place_restaurant_new_york_tempura_matsui place nyc25-tempura-matsui

Tempura Matsui is a Japanese tempura restaurant at 222 E. 39th St. in Midtown Manhattan, where guests can watch the chef fry each piece at the counter; it holds one MICHELIN Star (2025).

published category-restaurants michelin MICHELIN Guide https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/tempura-matsui nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 2026-10-31T18:46:30+08:00 2026-10-31T18:46:30+08:00 user:admin 6 **Tempura Matsui** is located in Midtown Manhattan and focuses exclusively on tempura, with guests able to watch the chef fry and serve each piece at the counter. The menu is built around seasonal seafood and vegetables, with emphasis on ingredient handling, the lightness of the batter, and oil temperature control; the counter format also lets diners observe the tempura directly from fryer to plate. It received one MICHELIN Star in 2025. [^michelin][^nyc2025] ## Overview The MICHELIN Guide describes a restaurant that skillfully demonstrates why tempura is a celebrated Japanese cuisine in its own right, with the prized seats at the counter—especially for those who want to watch the master at work. The chef uses a mix of sesame and cottonseed oils, and the batter is applied sparingly. The Guide lists the cuisine as Japanese, Tempura, and the price as $$$$ (upscale). [^michelin] The official 2024 MICHELIN Guide New York stars article lists it as a One Star restaurant. [^stars2024] ## Dishes & Signatures - The meal opens with a seasonal soup (such as seared scallop with wheat cake), followed by beautifully arranged sashimi - The main event begins traditionally with crispy shrimp legs, then may include wonderfully tender squid, succulent Hokkaido scallop, tender cauliflower, and snow crab wrapped in shiso leaf, depending on the season - The meal ends with tencha, its mellow and deeply flavorful broth ## Honors The MICHELIN Guide 2023 New York edition listed Tempura Matsui as a One Star restaurant, with the official table giving the address as 222 E. 39th St., New York, 10016. That PDF star table provides only a listing record and address for this restaurant, with no individual review; this paragraph records only that year's list and does not characterize the restaurant based on it. [^guide2023pdf] [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10. ## Practical Information - Address: 222 E. 39th St., New York, NY 10016 - Hours: Tue-Thu & Sun 17:30-20:30; Fri-Sat 12:00-14:00 and 17:30-20:30; closed Monday - Price: $$$$ (upscale) - Phone: +1 212-986-8885 - Website: www.tempuramatsui.com /places/nyc25-tempura-matsui.html en zh en restaurant cuisine Mexican, Contemporary address Ámsterdam 76, Colonia Condesa, Cuauhtémoc, 06140, Mexico hours Mon–Sat 4 PM–9:30 PM; closed Sunday price $$$ chef Lucho Martínez awards MICHELIN one star (2024, 2025, 2026) place_restaurant_mexico_em place mexico-restaurant-em

Em sits in Mexico City's Condesa neighbourhood, named by chef Lucho Martínez after his daughter Emilia; the kitchen takes a contemporary look at Mexican ingredients — seafood above all — with the moody 686 Bar upstairs for a pre-dinner cocktail; a MICHELIN one-star restaurant in consecutive editions (price $$$).

published category-restaurants tag-michelin-guide guide2025 MICHELIN Guide 2025-06-03 https://guide.michelin.com/mx/es/articulo/michelin-guide-ceremony/guia-michelin-mexico-estrellas-nuevas-2025 michelin_profile MICHELIN Guide https://guide.michelin.com/us/en/ciudad-de-mexico/cuauhtemoc_1995126/restaurant/em stars2024 MICHELIN Guide 2024-05-14 https://guide.michelin.com/en/article/michelin-guide-ceremony/michelin-guide-mexico-stars-green-stars-sustainability guide2026 MICHELIN Guide 2026-05-20 https://guide.michelin.com/mx/es/articulo/michelin-guide-ceremony/estrellas-michelin-mexico-2026-nuevas-incorporaciones-y-tendencias-que-marcan-el-ano 2026-10-31T18:46:17+08:00 2026-10-31T18:46:17+08:00 user:admin 10 Em sits in Cuauhtémoc, with the moody 686 Bar upstairs for a pre-dinner drink. Chef Lucho Martínez takes a contemporary approach to Mexican ingredients, seafood especially; the guide cites grilled young corn in a sauce of coffee, browned butter and yuzu, a tostada of Veracruz-style fish stew topped with shaved avocado and caviar, and a dessert celebrating mamey. One star in the 2025 Mexico edition. [^michelin_profile][^guide2025] The MICHELIN Guide Mexico 2024 was the first-ever Mexican selection, and Em was listed as a one-star restaurant. [^stars2024] The MICHELIN Guide Mexico announced this restaurant's one-star rating on 20 May 2026. [^guide2026] ## Overview Named for the chef's daughter Emilia, the intimate ground-floor restaurant suits couples well, while the handsome kitchen takes a contemporary look at Mexican ingredients, many of which are seafood; refined, bold flavours come through clearly. [^michelin_profile] ## Signature Dishes - Grilled young corn served in a sauce of coffee, browned butter and yuzu - A tostada bearing Veracruz-style fish stew topped with shaved avocado and caviar - The signature dessert celebrates all things mamey, arriving as a Swiss roll and frozen tartlet [^michelin_profile] ## Practical Information - Address: Ámsterdam 76, Colonia Condesa, Cuauhtémoc, 06140, Mexico - Price: $$$ - Hours: Mon–Sat 4 PM–9:30 PM; closed Sunday - Facilities: the 686 Bar upstairs, a smart spot for a pre-dinner cocktail [^michelin_profile] /places/mexico-restaurant-em.html en zh en restaurant cuisine Japanese (sushi omakase) address 1 Vanderbilt Ave., New York, NY, 10017, USA phone +1 212-597-9025 hours Wed-Sat 12:30 PM-8:30 PM; Tue 5:45 PM-8:30 PM; closed Mon & Sun price $$$$ (upscale) website https://www.jojiny.com/ chef Xiao Lin, Wayne Cheng, George Ruan (per the 2023 MICHELIN Guide) awards MICHELIN One Star (2025) place_restaurant_new_york_joji place restaurant-new-york-joji

A Japanese sushi restaurant at the base of One Vanderbilt next to Grand Central in New York, with one MICHELIN star in 2025, known for a lengthy nigiri omakase built on excellent seafood sourced largely from Japan.

published category-restaurants michelin MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/joji nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 2026-10-31T18:46:17+08:00 2026-10-31T18:46:17+08:00 user:admin 8 **Jōji** (Jōji) is a Japanese (sushi) restaurant at the base of One Vanderbilt next to Grand Central (1 Vanderbilt Ave.) in New York. [^michelin] ## Overview Located at the base of One Vanderbilt by Grand Central in Manhattan, the space offers a relaxed, quiet sushi experience beside the busy transit hub; the MICHELIN Guide notes that while it may be luxurious, the mood is refreshingly relaxed. Listed with one star in the MICHELIN Guide New York City 2025; address and current character per the official restaurant page. [^michelin][^nyc2025] ## Dishes & Specialties Composed opening courses give way to a lengthy progression of nigiri, where excellent seafood, much of it sourced from Japan, meets carefully prepared rice and restrained seasoning; expect pristine tuna and uni alongside unexpected bites such as maitake nigiri, with preparations ranging from lightly seared fish to richer combinations involving caviar, ending with impeccably ripe Japanese musk melon. [^michelin] Listed as a one-star restaurant in the official 2024 New York MICHELIN Guide stars article. [^stars2024] ## 2023 MICHELIN Guide Listing The MICHELIN Guide New York 2023 star table listed Joji as a one-star restaurant and noted it as a new entry that year, with the address given as 1 Vanderbilt Ave., New York, 10017. The official review describes an omakase restaurant run by Xiao Lin, Wayne Cheng and George Ruan, with ingredients sourced mainly from Toyosu Market in Tokyo. [^guide2023pdf] ## Practical Information - Address: 1 Vanderbilt Ave., New York, NY, 10017, USA - Hours: Wed-Sat 12:30 PM-8:30 PM; Tue 5:45 PM-8:30 PM; closed Mon & Sun - Price: $$$$ (upscale) - Phone: +1 212-597-9025 - Website: https://www.jojiny.com/ [^michelin]: MICHELIN Guide, "Jōji", 2025-11-19. [^nyc2025]: MICHELIN Guide, "All the Stars in The MICHELIN Guide to New York City 2025", 2025-11-19. [^stars2024]: MICHELIN Guide, "All the 2024 New York MICHELIN Guide Stars", 2024-12-09. [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 3-4, 10. /places/restaurant-new-york-joji.html en zh en restaurant cuisine Contemporary seasonal cuisine (Actual, Cocina de temporada) address Avenida de Rius I Taulet 1, Barcelona, 08004 hours Tue-Sat 19:30-22:00; closed Sun-Mon price €€€€ chef Víctor Torres awards MICHELIN star (included in the MICHELIN Guide Spain 2026 star list) place_restaurant_spain_barcelona_quirat place barcelona-quirat

Quirat, inside the InterContinental Barcelona, is led by chef Víctor Torres and presents contemporary Catalan cooking with local seasonal produce. Priced €€€€, its menus come as the 18K and 24K tasting experiences, and it is listed among the starred restaurants of the MICHELIN Guide Spain 2026.

published category-food profile2026 MICHELIN Guide https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/quirat guide2026 MICHELIN Guide https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todos-los-restaurantes-con-estrellas-michelin-en-espana-2026 2026-10-31T18:46:17+08:00 2026-10-31T18:46:17+08:00 user:admin 3 **Quirat** (Quirat) is a contemporary, seasonal-cuisine (Actual, Cocina de temporada) restaurant at Avenida de Rius I Taulet 1, Barcelona, in the €€€€ bracket, located inside the InterContinental Barcelona hotel. [^profile2026] ## Overview The restaurant is the gourmet flagship of the InterContinental Barcelona, with both an independent entrance and access from the hotel lobby. Chef Víctor Torres, known for his work at Les Magnòlies in Arbúcies (one MICHELIN star), proposes contemporary Catalan cooking that exalts local produce while respecting seasonality to the fullest. The apparent simplicity conceals depth and flavour, with reduced, concentrated sauces. According to the restaurant, its name represents "the unit of measure of the purity and richness of the elements that make up the earth". [^profile2026] ## Dishes & Highlights - Signature dishes: Maresme peas with onion soup and sea urchin; artichoke, romesco and Mas Farró; cap i pota with sea fennel - The dishes are treasured like small jewels, which is why the two menus are named 18K and 24K - A small kitchen garden on the hotel grounds supplies some of the produce ## Honors The restaurant is included in the MICHELIN Guide Spain 2026 star list; the star year follows the corresponding annual list. [^guide2026] ## Practical Information - Address: Avenida de Rius I Taulet 1, Barcelona, 08004 - Opening hours: Tuesday to Saturday 19:30-22:00; closed Sunday and Monday - Price: €€€€ - Facilities: inside the InterContinental Barcelona; independent entrance; on-site kitchen garden /places/barcelona-quirat.html en zh en restaurant cuisine Classic Cuisine, Modern Cuisine address Hackenstraße 4, Munich, 80331, Germany hours Wednesday 18:30–00:00; Thursday–Saturday 12:00–15:00 and 18:30–00:00; closed Monday, Tuesday, Sunday price €€€€ chef Christoph Kunz awards MICHELIN Two Stars place_restaurant_munich_komu place restaurant-munich-komu

Near Munich's Marienplatz, KOMU is a modern-cuisine restaurant led by chef-patron Christoph Kunz with a small chef's table. It holds two MICHELIN Stars in the 2026 MICHELIN Guide Germany.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/en/bayern/mnchen/restaurant/komu guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-30T11:25:18+08:00 2026-10-31T18:46:15+08:00 user:admin 4 **KOMU** is a restaurant located at Hackenstraße 4, Munich, 80331, Germany. Its cuisine centres on classic and modern cooking, and it was awarded two MICHELIN Stars in the 2026 MICHELIN Guide Germany. [^michelin_profile][^guide2026de] ## The Inspectors' View Chef-patron Christoph Kunz presents modern cuisine throughsimple combinations, with a four-course menu at lunch and an eight-course menu in the evening. The inspectors note the small chef's table overlooking the kitchen. [^michelin_profile] ## Dishes & Specialties - Amuse-bouche: bold popcorn foam with caviar - Sample signature dish: perfectly pan-fried wild sea bream with tangy marinated dandelion, lemon verbena and a delicate shellfish foam - Dishes use just a few components in sometimes surprising combinations, creating wonderful flavour profiles [^michelin_profile] ## Awards Two MICHELIN Stars in the 2026 MICHELIN Guide Germany. [^guide2026de] ## Practical Information - Address: Hackenstraße 4, Munich, 80331, Germany - Getting there: a few minutes' walk from Marienplatz - Opening hours: Wednesday 18:30–00:00; Thursday–Saturday 12:00–15:00 and 18:30–00:00; closed Monday, Tuesday and Sunday - Price range: €€€€ - Facilities: small chef's table overlooking the kitchen; intimate, exceptionally comfortable setting with stylish modern decor [^michelin_profile] /places/restaurant-munich-komu.html en zh en restaurant cuisine Creative (Creativa) chef Quique Dacosta (overseeing), Domenico Vildacci (resident chef) address Plaza de la Lealtad 5, 28014 Madrid, España hours Wed–Sat 13:00–17:00 and 20:00–00:00; closed Mon, Tue & Sun price €€€€ awards MICHELIN star place_restaurant_spain_madrid_deessa place madrid-deessa

Deessa is located inside Madrid's Mandarin Oriental Ritz, overseen by Quique Dacosta with resident chef Domenico Vildacci at the pass, offering two tasting menus tracing Mediterranean and Extremaduran flavours; it has appeared in the MICHELIN Guide's starred line-up.

published category-food profile MICHELIN Guide https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/deessa guide2022 MICHELIN Guide 2021-12-14 https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas 2026-10-31T18:46:15+08:00 2026-10-31T18:46:15+08:00 user:admin 3 **Deessa** is a creative-cuisine restaurant at Plaza de la Lealtad 5, inside the Mandarin Oriental Ritz in Madrid. [^profile] ## Overview Deessa is located at Plaza de la Lealtad 5, Madrid, 28014; the MICHELIN Guide labels its cuisine as Creativa. Housed within Madrid's Mandarin Oriental Ritz hotel, Deessa is the flagship of the hotel's dining offerings; Quique Dacosta oversees everything that happens here while resident chef Domenico Vildacci handles day-to-day cooking. The dining room occupies the luxurious Alfonso XIII salon overlooking the garden — a suitably classic setting. The menu traces Mediterranean and Extremaduran flavours. [^profile] ## Dishes & Highlights - Two tasting menus: "Históricos Quique Dacosta", fusing emblematic dishes from his three-starred restaurant in Dénia with creations developed at Deessa, and "Contemporáneo Quique Dacosta", a more contemporary line - On weekdays there is also a reduced four-act version of both menus, under the name "Chronos" [^profile] ## Honors This restaurant profile uses the current MICHELIN restaurant page as the source for address, cuisine and description; the star standing and city attribution follow the MICHELIN Guide España & Portugal 2022 annual list. [^guide2022] ## Practical Information - Address: Plaza de la Lealtad 5, Madrid, 28014 (inside Mandarin Oriental Ritz) - Opening hours: Wednesday to Saturday 13:00–17:00 and 20:00–00:00; closed Monday, Tuesday and Sunday - Price: €€€€ - Suited for: a classic [^profile] /places/madrid-deessa.html en zh en restaurant cuisine Modern Cuisine address Middleton Lodge Estate, Kneeton Lane, Middleton Tyas, DL10 6NJ, United Kingdom phone +44 1325 377977 hours Closed Mon-Wed; Thu, Fri 19:00-21:00; Sat 13:00-14:30 & 19:00-21:00; Sun 19:00-21:00 price ££££ website https://middletonlodge.co.uk/eat/forge/ chef Jake Jones awards MICHELIN one star place_restaurant_uk_middleton_tyass_forge place restaurant-uk-middleton-tyas-forge

Forge sits within the Middleton Lodge Estate in Middleton Tyas, North Yorkshire, where chef Jake Jones builds modern cuisine on seasonal produce from the kitchen garden; it earned its first MICHELIN Star in 2025.

published category-restaurants tag-michelin-guide guide2025 MICHELIN Guide 2025-02-10 https://web.archive.org/web/20250211223425/https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news michelin MICHELIN Guide https://guide.michelin.com/gb/en/north-yorkshire/middleton-tyas/restaurant/forge-1190154 2026-10-31T18:45:40+08:00 2026-10-31T18:45:40+08:00 user:admin 3 **Forge** is a Modern Cuisine restaurant in Middleton Tyas, North Yorkshire, England, set within the Middleton Lodge Estate. [^michelin] ## Overview The sprawling Middleton Lodge Estate stretches over 200 acres, and its former forge now houses this creative restaurant founded on seasonal produce from the kitchen garden. Chef Jake Jones previously won the 2024 Young Chef Award; the guide's article judged that he delivered on expectations with accomplished cooking. The estate also has a 2-acre kitchen garden growing produce throughout the seasons for Forge's tasting menus; the team forages ingredients from the estate's landscape and works with local farmers and producers to keep food miles low. The restaurant values sustainability. Forge earned a new star in 2025. [^guide2025][^michelin] ## Dishes & Highlights - The tasting menu also comes in vegetarian and vegan forms - Signature dish: dry-aged red deer with a delicate Yorkshire salad - A memorable bread course: beautiful sourdough made using beer infused with lemon thyme from the garden [^michelin] ## Honours The restaurant earned a new MICHELIN one star in 2025. [^guide2025][^michelin] ## Practical Information - Address: Middleton Lodge Estate, Kneeton Lane, Middleton Tyas, DL10 6NJ, United Kingdom - Opening hours: closed Monday to Wednesday; Thu, Fri 19:00-21:00; Sat 13:00-14:30 & 19:00-21:00; Sun 19:00-21:00 - Price: ££££ - Phone: +44 1325 377977 - Website: https://middletonlodge.co.uk/eat/forge/ - Facilities & services: Farm-to-table; own kitchen garden [^michelin]: MICHELIN Guide, "Forge — Middleton Tyas," https://guide.michelin.com/gb/en/north-yorkshire/middleton-tyas/restaurant/forge-1190154. [^guide2025]: MICHELIN Guide, "The MICHELIN Guide Great Britain & Ireland 2025 Welcomes a New Three-Star Restaurant," 2025-02-10, https://web.archive.org/web/20250211223425/https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news. /places/restaurant-uk-middleton-tyas-forge.html en zh en restaurant cuisine Modern, Creative address Rathausstraße 4, Vaihingen an der Enz, 71665, Germany phone +49 7042 21413 hours Thu–Sat 18:00–23:30; closed Mon–Wed, Sun price €€€€ website https://www.lamm-rosswag.de/ chef Steffen Ruggaber awards MICHELIN One Star (Germany 2026) place_restaurant_vaihingen_an_der_enz_lamm_rosswag place restaurant-vaihingen-an-der-enz-lamm-rosswag

Lamm Rosswag is a historic inn in Vaihingen an der Enz, Germany, run by the Ruggaber couple with modern creative cuisine; it holds one star in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/baden-wurttemberg/vaihingen-an-der-enz/restaurant/lamm-rosswag guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T18:45:39+08:00 2026-10-31T18:45:39+08:00 user:admin 3 **Lamm Rosswag** is located in Vaihingen an der Enz, Germany, at Rathausstraße 4, Vaihingen an der Enz, 71665, Germany. The MICHELIN Guide lists its cuisine as Modern and Creative; the MICHELIN Guide Germany 2026 awards it one star. [^michelin_profile][^guide2026de] ## Overview The inspectors describe this historic inn in a peaceful little wine village, driven by the passion that Sonja and Steffen Ruggaber bring to service and kitchen; chef Steffen Ruggaber creates creative menu-style dishes at the stove—technically precise, rich in detail and vivid in flavor. [^michelin_profile] ## Dishes & Signatures - Signature dish: fine beef tartare topped with smoked eel as dust and ice, served with aromatic beetroot gel, threefold cauliflower (crumbled, as cream and pickled), spicy mustard gel and pleasantly tart oxalis leaves - A vegetarian menu is also available - Periodic "Klassiker-Abend" (classics evenings): a four-course menu built around Swabian Rostbraten - A very good all-German wine list, plus an interesting non-alcoholic pairing for the menu ## Honors - One MICHELIN Star, MICHELIN Guide Germany 2026 [^guide2026de] ## Practical Information - **Address**: Rathausstraße 4, Vaihingen an der Enz, 71665, Germany - **Hours**: Thursday–Saturday 18:00–23:30; closed Monday–Wednesday and Sunday - **Price**: €€€€ (top tier) - **Phone**: +49 7042 21413 - **Website**: https://www.lamm-rosswag.de/ - **Facilities**: Reservations possible; guest rooms available for an overnight stay /places/restaurant-vaihingen-an-der-enz-lamm-rosswag.html en zh en restaurant cuisine French address 60 E. 65th St., New York, NY 10065, USA phone +1 212-288-0033 hours Closed Mon; Tue-Sun 5 PM-9:30 PM price $$$$ (upscale) website https://www.danielnyc.com/ chef Daniel Boulud awards One MICHELIN Star (2025) place_restaurant_new_york_daniel place restaurant-new-york-daniel

Daniel is chef Daniel Boulud's eponymous French restaurant on Manhattan's Upper East Side, running for more than 30 years. Awarded one MICHELIN Star in 2025, it is known for its formal, glamorous room and French technique with wide-ranging inspiration.

published category-restaurants michelin MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/daniel nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 2026-10-31T18:45:38+08:00 2026-10-31T18:45:38+08:00 user:admin 7 **Daniel** is chef Daniel Boulud's eponymous French restaurant located at 60 E. 65th St. in Manhattan, New York. [^michelin] ## Overview A New York classic in operation for more than 30 years, this striking, glamorous room has long been the spot for brokering deals and celebrating special occasions. Art by James Rosenquist complements coffered ceilings capped with signature Bernardaud porcelain chandeliers, keeping it an iconic Upper East Side destination. The multicourse tasting menus showcase high-quality ingredients in ambitious ways that blend French technique with wide-ranging inspiration; matching the stature of the room, service is excellent. It was awarded one MICHELIN Star in 2025. [^michelin] ## Dishes & Highlights - Artichoke ravioli with barigoule consomme - Japanese-style hamachi with raspberry chutney - Lamb saddle with lemon-omani jus [^michelin] ## Honors Awarded one MICHELIN Star in 2025. [^michelin][^nyc2025] The official 2024 MICHELIN Guide New York stars article lists it as a one-star restaurant. [^stars2024] ## 2023 MICHELIN Guide Listing The 2023 MICHELIN Guide New York listed Daniel as a two-star restaurant, with the official table listing the address as 60 E. 65th St., New York, 10065. The PDF stars table provides only a listing record and address for this restaurant, with no individual review; this section records the year's list only. [^guide2023pdf] [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10. ## Practical Information - Address: 60 E. 65th St., New York, NY 10065 - Hours: Closed Monday; Tuesday-Sunday 5 PM-9:30 PM - Price: $$$$ (upscale) - Phone: +1 212-288-0033 - Website: https://www.danielnyc.com/ - Facilities: good for date nights and special occasions; art by James Rosenquist and Bernardaud porcelain chandeliers /places/restaurant-new-york-daniel.html en zh en restaurant cuisine Contemporary, American address 127 N. Carrollton Ave., New Orleans, Louisiana 70119 hours Mon–Sat 5:30 PM–10 PM; closed Sun price $$$ chef Sue Zemanick awards MICHELIN One Star (2026) place_restaurant_us_louisiana_new_orleans_zasu place louisiana-new-orleans-zasu

Zasu, housed in a Mid-City cottage in New Orleans, showcases chef Sue Zemanick's seafood-driven menu blending local flavors with French techniques, and holds one MICHELIN star in the 2026 guide.

published category-restaurants tag-michelin-guide profile2026 MICHELIN Guide https://guide.michelin.com/us/en/louisiana/new-orleans_2906000/restaurant/zasu guide2026 MICHELIN Guide 2026-10-21 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-the-american-south-for-2026 2026-10-31T18:45:38+08:00 2026-10-31T18:45:38+08:00 user:admin 3 **Zasu** (Zasu) is located in New Orleans, Louisiana, with its official address at 127 N. Carrollton Ave., New Orleans, Louisiana 70119. The MICHELIN Guide lists its cuisine as Contemporary and awards it one star in the 2026 edition. [^profile2026][^guide2026] ## Overview Chef Sue Zemanick is no stranger to the New Orleans dining scene, having spent time in the kitchens of some of the city's famed restaurants before opening Zasu in 2019. Set in an easy-to-miss cottage in Mid-City, it's an elegant oasis with a sleek dining room marked by wood floors, dark green walls and gold tones. The menu is tightly edited, featuring a dozen or so dishes focused on seafood and blending local flavors with French techniques. [^profile2026] ## Dishes & Highlights - Scallops: two perfectly seared scallops in a Thai chile-lime butter with watermelon radish - Tilefish on a bed of Swiss chard, sweet potatoes and beech mushrooms in a beurre blanc - Warm peach cake with vanilla yogurt sauce ## Distinctions - MICHELIN Guide, American South 2026: One Star [^guide2026] Inspector's notes: > Chef Sue Zemanick is no stranger to the New Orleans dining scene, having spent time in the kitchens of some of the city's famed restaurants before opening Zasu in 2019. ## Practical Information - Address: 127 N. Carrollton Ave., New Orleans, Louisiana 70119 - Hours: Mon–Sat 5:30 PM–10 PM; closed Sun - Price: $$$ - Chef: Sue Zemanick [^profile2026]: MICHELIN Guide, “Zasu – New Orleans - a MICHELIN Guide Restaurant,” https://guide.michelin.com/us/en/louisiana/new-orleans_2906000/restaurant/zasu. [^guide2026]: MICHELIN Guide, “Every MICHELIN-Starred Restaurant in the American South for 2026,” 2026-10-21, https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-the-american-south-for-2026. /places/louisiana-new-orleans-zasu.html en zh en restaurant cuisine Creativa, Innovativa address Via dei Banchi Vecchi 129/a, Roma, 00186, Italia phone +39 06 6880 9595 hours Mon and Sun closed; Tue–Sat 19:30–22:00 price €€€€ website https://www.ristoranteilpagliaccio.com/ place_restaurant_italy_rome_il_pagliaccio place rome-il-pagliaccio

A Creativa, Innovativa restaurant in Rome. Chef Anthony Genovese designs several tasting routes — Circus, Scintille and Parallels — with signatures including a childhood-evoking Tortello and a green tomato dessert; the cellar holds some 2,000 labels.

published category-food profile MICHELIN Guide https://guide.michelin.com/it/it/lazio/roma/ristorante/il-pagliaccio archive2022 Internet Archive capture of MICHELIN Guide 2022-11-25 https://web.archive.org/web/20221125202154id_/https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle guide2022 MICHELIN Guide 2021-11-23 https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle 2026-10-31T18:45:37+08:00 2026-10-31T18:45:37+08:00 user:admin 3 **Il Pagliaccio** is a Creativa, Innovativa restaurant at Via dei Banchi Vecchi 129/a in Rome. [^profile] ## Overview In the heart of Rome, chef-patron Anthony Genovese sets off a veritable gastronomic journey without borders, unfolding along different routes depending on the menu chosen: Circus, "an itinerary that knows no limits"; Scintille, focused on essential flavours and creative gestures; and Parallels, an exclusive experience served in a private room of even more intimate atmosphere. The dining experience unfolds in elegant, intimate surroundings with first-rate service: sommelier Luca Belleggia expertly curates a wine list of some 2,000 labels, supported by Veronica Loachamin, always impeccable and smiling — together creating a precise, welcoming dining room of great class. [^profile] ## Dishes & Highlights - Two tasting menus, Circus and Scintille, plus the exclusive private-room experience Parallels - Tortello: an evocative rendering of the chef's childhood memories - Signature dessert: green tomato, caviar and crème fraîche ## Honours This profile records the address, cuisine and introduction from the current MICHELIN restaurant page; for the 2022 edition, the names, cities and stars follow the preserved snapshot of that year's complete list. [^archive2022] ## Practical Information - Address: Via dei Banchi Vecchi 129/a, Roma, 00186, Italia - Opening hours: Mon and Sun closed; Tue–Sat 19:30–22:00 - Price: €€€€ - Phone: +39 06 6880 9595 - Website: https://www.ristoranteilpagliaccio.com/ - Facilities: intimate elegant dining room; wine list of some 2,000 labels /places/rome-il-pagliaccio.html en zh en restaurant cuisine French-Japanese (French Contemporary, Japanese) address 55 Nassau Ave., #1A, Brooklyn, NY 11222, USA phone +1 347-422-0270 hours Tue–Sat 6 PM–11 PM; closed Mon & Sun price $$$$ (upscale) website https://www.yuunewyork.com/restaurantyuu chef Yuu Shimano awards MICHELIN One Star place_restaurant_new_york_restaurant_yuu place nyc25-restaurant-yuu

Restaurant Yuu in Williamsburg, Brooklyn, is run by chef Yuu Shimano, blending French technique with Japanese ingredients; it has held one MICHELIN star since 2023.

published category-restaurants michelin MICHELIN Guide https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/restaurant-yuu nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 2026-10-31T18:45:37+08:00 2026-10-31T18:45:37+08:00 user:admin 7 **Restaurant Yuu** is a French-Japanese restaurant at 55 Nassau Ave. in Williamsburg, Brooklyn, run by chef Yuu Shimano, who pairs classical French training with his Japanese heritage. [^michelin] ## Overview Restaurant Yuu is located in Williamsburg, Brooklyn, where chef Yuu Shimano combines his French culinary training with his Japanese background in a Japanese-French tasting menu. As the lights dim and the curtain is drawn, the kitchen team appears together to introduce the menu — a ritualized opening that is part of the dining experience. The MICHELIN Guide describes the space as warehouse-chic, with quiet, attentive service. [^michelin] The meal then unfolds course by course, weaving French technique with Japanese ingredients. ## Dishes & Signatures - Smoked surf clam with celeriac - Abalone risotto with nori powder - Signature duck and foie pastry - Pre-dessert "mojito" - A lengthy menu built around top-tier shellfish and proteins, shifting between light and rich [^michelin] ## Honors Awarded one MICHELIN star in 2025. [^michelin][^nyc2025] The official 2024 MICHELIN Guide New York stars article lists it as a one-star restaurant. [^stars2024] ## 2023 MICHELIN Guide List The MICHELIN Guide New York 2023 listed Restaurant Yuu as a one-star restaurant, with the official table giving the address as 55 Nassau Ave., New York, 11222. That edition marked it as newly starred or promoted that year. The PDF notes that chef Yuu Shimano presents French cuisine through a Japanese omotenashi lens, with an experience of roughly 20 courses. [^guide2023pdf] ## Practical Information - Address: 55 Nassau Ave., #1A, Brooklyn, NY 11222 - Hours: Tue–Sat 6 PM–11 PM; closed Mondays and Sundays - Price: $$$$ (upscale) - Phone: +1 347-422-0270 - Website: https://www.yuunewyork.com/restaurantyuu - Reservations: Tock (https://www.exploretock.com/restaurant-yuu-brooklyn) - Facilities: air conditioning, counter dining, notable wine and sake lists; credit cards accepted, no pets [^michelin]: MICHELIN Guide, "Restaurant Yuu", https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/restaurant-yuu [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 3-4, 9-10. /places/nyc25-restaurant-yuu.html en zh en restaurant 40.7233627 -73.9521628 cuisine Modern British address The Green, Saltwood, Kent CT21 4PS, United Kingdom hours Dinner Tue; lunch and dinner Wed-Sat; closed Sun-Mon price ££££ chef Allister Barsby and Alice Bussi awards MICHELIN Two Stars place_restaurant_uk_kent_hide_and_fox place restaurant-uk-kent-hide-and-fox

hide and fox in Saltwood, Kent, run by Allister Barsby and Alice Bussi, crafts refined modern British cooking from Kent's finest produce; it won two MICHELIN Stars in 2025.

published category-restaurants tag-michelin-guide guide2025 MICHELIN Guide 2025-02-10 https://web.archive.org/web/20250211223425/https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news michelin MICHELIN Guide https://guide.michelin.com/gb/en/kent/saltwood/restaurant/hide-and-fox 2026-10-31T18:45:37+08:00 2026-10-31T18:45:37+08:00 user:admin 3 **hide and fox** is a modern British restaurant in Saltwood, Kent, England, set in a former village shop[^michelin]. ## Overview hide and fox is located near the Kent coast in Saltwood. Chefs Allister Barsby and Alice Bussi put top seasonal produce at the core; the guide's inspectors especially praised the combination of Brixham brown crab, crab jelly, tandoori spices and pickled vegetables, as well as the welcoming service. The restaurant was newly awarded two stars in 2025. [^guide2025] The guide notes considerable skill on display, with exquisitely crafted dishes delivering fabulous flavours and textures — be it an exceptional raviolo or glistening turbot; the very best ingredients from Kent's larder are a feature, the wine list looks to up-and-coming regions such as Georgia, Croatia and Macedonia, and service comes from a charming team working with pride and passion[^michelin]. ## Dishes & Highlights - Refined menu built on Kent's larder: Brixham brown crab with crab jelly, tandoori spices and pickled vegetables, plus an exceptional raviolo and glistening turbot - Wine list spanning emerging regions including Georgia, Croatia and Macedonia ## Honours The restaurant was newly awarded two stars in 2025. [^guide2025] ## Practical Information - Address: The Green, Saltwood, Kent CT21 4PS, United Kingdom[^michelin] - Opening hours: Tuesday 18:00-20:00; Wednesday to Saturday 12:00-13:30 and 18:00-20:00; closed Sunday and Monday[^michelin] - Price: ££££[^michelin] - Good for: date night[^michelin] /places/restaurant-uk-kent-hide-and-fox.html en zh en restaurant cuisine Lebanese address The Jeddah Yacht Club, 2387 Al Kurnaysh Bridge Road, Jeddah, 23613, Saudi Arabia hours Daily 4:00 PM–2:00 AM price $$$ awards MICHELIN Selected (2026 MICHELIN Guide Saudi Arabia) place_restaurant_saudi_karamna_jeddah place restaurant-saudi-karamna-jeddah

A Lebanese restaurant at the Jeddah Yacht Club in Jeddah, Saudi Arabia, where diners can eat overlooking superyachts; listed as MICHELIN Selected in the 2026 MICHELIN Guide Saudi Arabia.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/sa/en/mecca-province/jeddah_2555048/restaurant/karamna 2026-10-31T18:45:36+08:00 2026-10-31T18:45:36+08:00 user:admin 6 # Karamna Karamna is located in Jeddah, Saudi Arabia, at The Jeddah Yacht Club, 2387 Al Kurnaysh Bridge Road, Jeddah, 23613, Saudi Arabia. The current directory card dated 2026-10-30 shows no Bib Gourmand marker and the restaurant is listed as MICHELIN Selected. [^michelin] ## Overview Located in the Jeddah Yacht Club, the restaurant offers dining indoors, on a terrace overlooking superyachts, or even on a moored boat. The menu centers on Lebanese classics with dips, grills and generously portioned salads; the MICHELIN Guide especially recommends the beetroot moutabbal and the baklava. The cuisine is listed as Lebanese, the price level is $$$, and it is good for outdoor dining and family gatherings. [^michelin] ## Dishes & Highlights - Fine selection of dips — the beetroot moutabbal is a must - Tasty grills - Fresh salads (generous portions) - Baklava for dessert, not to be missed [^michelin] ## Accolades Listed as MICHELIN Selected in the current directory of the MICHELIN Guide Saudi Arabia dated 2026-10-30. [^michelin] ## Practical Information - Address: The Jeddah Yacht Club, 2387 Al Kurnaysh Bridge Road, Jeddah, 23613, Saudi Arabia - Hours: daily 4:00 PM–2:00 AM - Price: $$$ - Facilities: outdoor dining, family friendly MICHELIN Guide official page text (reference): You can dine inside, on a terrace overlooking superyachts or even on a bobbing moored boat while enjoying Lebanese classics. This modern and bright place, located in the Jeddah Yacht Club, serves up a fine selection of dips – the beetroot moutabbal is a must – tasty grills and fresh salads that come in generous portions, so be aware of that when ordering. Finish off with the baklava – it’s not to be missed. This entry records only the name, location, address and visible introduction from the cited MICHELIN Guide page, and does not infer ratings or history not stated on the page. /places/restaurant-saudi-karamna-jeddah.html en zh en restaurant cuisine Contemporary French address 1 Vanderbilt Ave., New York, NY 10017 phone +1 212-662-1000 hours Mon–Fri 11:30 AM–9:30 PM; Sat dinner only 5 PM–9:30 PM; closed Sun price $$$$ (highest tier) website https://lepavillonnyc.com/ chef Daniel Boulud awards MICHELIN one star place_restaurant_new_york_le_pavillon place nyc25-le-pavillon

A contemporary French restaurant inside the One Vanderbilt skyscraper in Manhattan, New York, led by chef Daniel Boulud; awarded one MICHELIN star in 2025.

published category-restaurants michelin MICHELIN Guide https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/le-pavillon-1192744 nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2022 MICHELIN Guide 2022-10-07 https://guide.michelin.com/en/article/michelin-guide-ceremony/2022-new-york-michelin-stars stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 2026-10-31T18:45:22+08:00 2026-10-31T18:45:22+08:00 user:admin 9 **Le Pavillon** (Le Pavillon) is a contemporary French restaurant at 1 Vanderbilt Ave. in the One Vanderbilt tower in Manhattan, New York, led by chef Daniel Boulud. [^michelin] ## Overview **Le Pavillon** sits in the One Vanderbilt tower in Manhattan, led by chef Daniel Boulud, serving contemporary French cuisine. A tall glass space, natural elements, and a striking blown-glass chandelier form the restaurant's visual highlights; the menu combines seafood, vegetables, and French technique, presenting a formal dining experience in a city skyscraper. In 2025 it was listed with a MICHELIN star. [^michelin][^nyc2025] The MICHELIN Guide writes that despite its classic-sounding name, the restaurant resides in one of the city's newest skyscrapers; the elegant dining room has soaring ceilings, plate glass, and a warm palette, and the bar is a prized perch crowned by a dramatic blown glass chandelier; chef Boulud and executive chef Will Nacev skillfully prepare a contemporary, globally inflected carte dominated by seafood and vegetable-focused items, at the highest price level ($$$$). [^michelin] The 2022 MICHELIN Guide New York edition listed it among the newly starred restaurants. [^stars2022] The official 2024 New York MICHELIN Guide stars article lists it as a one-star restaurant. [^stars2024] ## Cuisine & Signatures - Spaghetti alla chitarra twirled with Meyer lemon butter sauce and crowned with Kaluga caviar - Produce-focused preparations such as roasted cauliflower with locally grown Aleppo pepper muhammara and heirloom beans [^michelin] ## Honors In 2025 it was listed with a MICHELIN star. [^michelin][^nyc2025] ## 2023 MICHELIN Guide List The 2023 MICHELIN Guide New York edition listed Le Pavillon as a one-star restaurant, with the official table giving the address as 1 Vanderbilt Ave., New York, 10017. That PDF star table provides only a listing record and address for this restaurant, without an individual review; this paragraph records the yearly list only and does not generalize about the restaurant's character from it. [^guide2023pdf] ## Practical Information - Address: 1 Vanderbilt Ave., New York, NY 10017 - Hours: Monday–Friday 11:30 AM–9:30 PM; Saturday dinner only 5 PM–9:30 PM; closed Sunday - Price: $$$$ (highest tier) - Phone: +1 212-662-1000 - Website: https://lepavillonnyc.com/ - Facilities: soaring-ceiling dining room, bar, blown glass chandelier; suited to power lunches [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10. /places/nyc25-le-pavillon.html en zh en restaurant cuisine Creativa (creative) address Panamá 4, Madrid, 28036 hours Closed Sun & Mon; Tue-Thu 13:30-15:30; Fri & Sat 13:30-15:30, 20:30-22:30 price €€€€ chef Coco Montes awards MICHELIN One Star place_restaurant_spain_madrid_pabu place madrid-pabu

Pabú, at Panamá 4 in Madrid, is led by chef Coco Montes, whose daily-changing micro-seasonal, vegetable-focused cooking is served across the surprise tasting menus Bubú and Pate; per the MICHELIN Guide Spain 2026 it is a one MICHELIN star restaurant in Madrid.

published category-food profile2026 MICHELIN Guide https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/pabu guide2026 MICHELIN Guide https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todos-los-restaurantes-con-estrellas-michelin-en-espana-2026 2026-10-31T18:45:14+08:00 2026-10-31T18:45:14+08:00 user:admin 3 **Pabú** is a creative (Creativa) restaurant located at Panamá 4, Madrid[^profile2026]. ## Overview The restaurant charms both gastronomically and in its decor: its beautiful tables were bought at antique auctions and given a second life. Chef Coco Montes trained at Le Cordon Bleu and at prestigious houses such as Paris's Arpège. His proposal pursues the purity of the product, defending a micro-seasonal kitchen that changes daily according to what his suppliers bring, with a strong focus on vegetable produce, little protein and delicate textures, and it reveals a complete command of classic French techniques[^profile2026]. ## Dishes & Highlights The restaurant offers two surprise tasting menus dedicated to his parents' nicknames: Bubú and Pate (the latter, with eight dishes, is also available in half portions). They bake their own bread, offer an interesting cheese board, and hold a large selection of champagnes from small producers[^profile2026]. ## Honors The restaurant is on the star list of the MICHELIN Guide Spain 2026; star status follows the corresponding annual ranking[^guide2026]. According to that list, Pabú is a one MICHELIN star restaurant in Madrid[^guide2026]. ## Practical Information - Address: Panamá 4, Madrid, 28036 - Hours: Closed Sundays and Mondays; Tuesday to Thursday 13:30-15:30; Friday and Saturday 13:30-15:30, 20:30-22:30 - Price: €€€€ - Ambience: officially flagged as trendy /places/madrid-pabu.html en zh en restaurant cuisine Contemporary, French address 2681 Howell St., #BU4, Dallas, TX 75204 phone +1 469-455-1435 hours Mon–Thu & Sun 5 PM–9 PM; Fri & Sat 5 PM–10 PM price $$$$ website https://www.mamanirestaurant.com/ chef Christophe De Lellis awards MICHELIN One Star (2026) place_restaurant_us_texas_dallas_mamani place texas-dallas-mamani

Mamani in Dallas, Texas is a contemporary French bistronomie-style restaurant led by Chef Christophe De Lellis, formerly of Joël Robuchon in Las Vegas, holding one MICHELIN Star in the 2026 guide.

published category-restaurants tag-michelin-guide profile2026 MICHELIN Guide https://guide.michelin.com/us/en/texas/dallas_2954570/restaurant/mamani guide2026 MICHELIN Guide 2026-10-08 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026 2026-10-31T18:45:12+08:00 2026-10-31T18:45:12+08:00 user:admin 3 **Mamani** (Mamani) is a Contemporary, French restaurant located at 2681 Howell St., #BU4 in Dallas, Texas, holding one MICHELIN Star in the 2026 edition of the MICHELIN Guide. [^profile2026][^guide2026] ## Overview Excerpt from the official inspector note: > With this glitzy, well-appointed hotspot, Chef Christophe De Lellis brings an impressive pedigree to Dallas, having led the kitchen at Vegas’s Restaurant Joël Robuchon for nearly a decade. Chef Christophe De Lellis led the kitchen at Las Vegas's Restaurant Joël Robuchon for nearly a decade before bringing his impressive pedigree to this glitzy, well-appointed Dallas hotspot. The bistronomie-style menu of elevated simple plates is offered à la carte. [^profile2026] ## Cuisine & Highlights - Dover sole with brown butter - Veal "Cordon Bleu," served — naturally — with Robuchon's signature butter-laden pommes purée - Dessert: pitch-perfect Paris-Brest with praline cream - A tremendous wine list worth reading ## Honors - MICHELIN Guide 2026 edition: One Star [^profile2026][^guide2026] ## Practical Information - Address: 2681 Howell St., #BU4, Dallas, TX 75204 - Price: $$$$ - Hours: Mon–Thu & Sun 5 PM–9 PM; Fri & Sat 5 PM–10 PM - Phone: +1 469-455-1435 - Website: https://www.mamanirestaurant.com/ - Facilities & atmosphere: good for date night [^profile2026]: MICHELIN Guide, “Mamani – Dallas - a MICHELIN Guide Restaurant,” https://guide.michelin.com/us/en/texas/dallas_2954570/restaurant/mamani. [^guide2026]: MICHELIN Guide, “Every MICHELIN-Starred Restaurant in Texas for 2026,” 2026-10-08, https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026. /places/texas-dallas-mamani.html en zh en restaurant cuisine Mexican, fusion cuisine (Mexicana, Fusión) address Avenida del Mistral 54, Barcelona, 08015 hours Mon, Fri and Sat 13:00–14:30 and 20:00–22:00; Sun 13:00–14:30; closed Tue–Thu price €€€€ chef Paco Méndez place_restaurant_spain_barcelona_come_by_paco_mendez place barcelona-come-by-paco-mendez

COME by Paco Méndez, at Avenida del Mistral 54 in Barcelona, is chef Paco Méndez's restaurant carrying on the lineage of Hoja Santa, serving modern creative Mexican cuisine; price level €€€€.

published category-food profile2026 MICHELIN Guide https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/come-by-paco-mendez guide2026 MICHELIN Guide https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todos-los-restaurantes-con-estrellas-michelin-en-espana-2026 2026-10-31T18:44:21+08:00 2026-10-31T18:44:21+08:00 user:admin 3 **COME by Paco Méndez** is located at Avenida del Mistral 54, Barcelona, 08015, and the MICHELIN Guide lists its cuisine as Mexicana, Fusión. Chef Paco Méndez's restaurant continues the culinary lineage of his Hoja Santa, with the cuisine described as Mexican and fusion cooking. [^profile2026] The restaurant is included in the starred list of the MICHELIN Guide España 2026; the star year follows the corresponding annual list. [^guide2026] ## Overview The restaurant occupies the former premises of Hoja Santa (and Niño Viejo) and, nodding to the Mexican love of the Día de los Muertos, sees itself as "a restaurant reborn". Chef Paco Méndez runs it with his wife Erinna (in charge of pastry), seeking to express "the meeting of Mexican cuisine and culture, Mediterranean produce, and the legacy of elBulli". [^profile2026] ## Dishes & Highlights - The experience begins with welcome drinks and snacks called Botanas before moving to the main dining room or the private space (which also offers show cooking) - The Festival tasting menu presents Mexican flavors from a modern, creative angle; a shorter, more affordable menu is available at lunch - Try the classic micheladas, tequilas and mezcals [^profile2026] ## Practical Information - Address: Avenida del Mistral 54, Barcelona, 08015 - Hours: Mon, Fri and Sat 13:00–14:30 and 20:00–22:00; Sun 13:00–14:30; closed Tue–Thu - Price: €€€€ [^profile2026] /places/barcelona-come-by-paco-mendez.html en zh en restaurant cuisine Scandinavian, Contemporary address 47 S. 5th St., Brooklyn, NY, 11249, USA hours Wed-Sun 5 PM-11 PM; closed Mon & Tue price $$$$ chef Fredrik Berselius awards MICHELIN Two Stars (MICHELIN Guide New York City 2025) place_restaurant_new_york_aska place restaurant-new-york-aska

Aska in South Williamsburg, Brooklyn, is led by Swedish-born chef Fredrik Berselius, whose Nordic tasting menu builds on smoking, fermentation and foraging; it holds two MICHELIN Stars in the 2025 MICHELIN Guide New York City.

published category-restaurants michelin MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/new-york-state/brooklyn/restaurant/brooklyn/restaurant/aska nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 2026-10-31T18:44:17+08:00 2026-10-31T18:44:17+08:00 user:admin 8 **Aska** is located in South Williamsburg, Brooklyn, run by chef Fredrik Berselius. The restaurant presents Nordic cuisine in a dark, intimate space with an open kitchen; the menu combines Swedish tradition with foraged and seasonal ingredients from the American Northeast, using smoking, fermentation and preservation techniques; langoustine, fish, wild herbs and berries reflect its seasonal direction. It holds two MICHELIN Stars in 2025. [^michelin][^nyc2025] The official 2024 MICHELIN Guide New York stars article listed it as a two-star restaurant. [^stars2024] ## The 2023 MICHELIN Guide List The MICHELIN Guide New York 2023 listed Aska as a two-star restaurant, with the official table giving the address as 47 S. 5th St., New York, 11249. That PDF star table only records the listing and address for this restaurant, with no separate review; this paragraph records the year's list only and does not generalize the restaurant's character from it. [^guide2023pdf] [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10. ## Overview The guide calls Aska one of New York's most distinctive dining experiences: hidden inside a dark, intimate space in South Williamsburg, chef Fredrik Berselius draws on his Swedish heritage and the ingredients of the Northeastern United States to create a highly personal tasting menu. The room is centered on an open kitchen, where a small team prepares a procession of dishes rooted in preservation, foraging, smoke and seasonality, reflecting a Nordic sensibility without feeling dogmatic; service is thoughtful and the point of view singular. [^michelin] ## Dishes & Signatures - Pristine langoustine - Beautifully prepared fish - Inventive desserts that balance dairy, flowers and fruit [^michelin] ## Honours Two MICHELIN Stars in the 2025 MICHELIN Guide New York City. [^nyc2025] ## Practical Information - Address: 47 S. 5th St., Brooklyn, NY, 11249, USA - Opening hours: Wednesday-Sunday 5 PM-11 PM; closed Monday and Tuesday - Price: $$$$ - Cuisine: Scandinavian, Contemporary [^michelin] /places/restaurant-new-york-aska.html en zh en restaurant cuisine Traditional Japanese sushi (classical sushi) address 204 East 43rd Street, New York, NY 10017 phone (212) 972-1001 hours Mon-Fri lunch noon-3pm, dinner 6pm-11pm; Sat dinner 5pm-11pm; closed Sun & holidays website sushiyasuda.com chef Naomichi Yasuda, Shige Akimoto, Scott Rosenberg (founders) awards MICHELIN One Star place_restaurant_new_york_sushi_yasuda place new-york-sushi-yasuda

Sushi Yasuda is a traditional Japanese sushi restaurant at 204 East 43rd Street in New York. Opened in 1999, it was listed as a One Star restaurant in the MICHELIN Guide 2023 New York edition.

published category-restaurants guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 officialsite Sushi Yasuda https://sushiyasuda.com/ 2026-10-31T18:44:16+08:00 2026-10-31T18:44:16+08:00 user:admin 4 The MICHELIN Guide 2023 New York edition star list ranked Sushi Yasuda as a One Star restaurant, with the official table giving the address as 204 E. 43rd St., New York, 10017. This entry records the name, address, and star status from the official star table; the table carries no individual review for the restaurant, so no dish or chef details are expanded from it. [^guide2023pdf] [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10. ## Overview According to the official website, Sushi Yasuda was founded at the end of 1999 by Naomichi Yasuda, Shige Akimoto, and Scott Rosenberg, who were bonded by their love of classical sushi and devoted to a pure, uncompromised expression of the traditional art of sushi making; a 2011 New York Times review awarded three stars, saying the trio "succeeded brilliantly." The restaurant serves lunch and dinner, and its full menu—including omakase as well as beer, sake, and wine—is also available for take-out. [^officialsite] ## Official Website Note & Current Status The current notice on the official website states that the restaurant has reopened in accordance with guidance from relevant New York City authorities, and asks guests to check the website or contact the restaurant before visiting to confirm the latest arrangements. [^officialsite] ## Practical Information - Address: 204 East 43rd Street (between 2nd and 3rd Avenue), New York, NY 10017 - Hours: Monday-Friday lunch noon-3:00 p.m., dinner 6 p.m.-11 p.m.; Saturday dinner 5 p.m.-11 p.m.; closed Sundays and national holidays - Phone: (212) 972-1001 - Website: sushiyasuda.com - Other: reservations via RESY; accepts Visa, MasterCard, and American Express /places/new-york-sushi-yasuda.html en zh en restaurant cuisine Japanese (Japonesa) address San Blas 4, 28014 Madrid, Spain hours Tue–Sat 13:30–16:30 and 20:30–23:30; Sun 13:30–16:30; closed Mon price €€€€ awards Listed in the starred selection of the MICHELIN Guide Spain & Portugal 2022 place_restaurant_spain_madrid_yugo place madrid-yugo

Yugo The Bunker, at San Blas 4 in Madrid, is a Japanese restaurant inspired by the izakaya tradition, fusing Japanese and Mediterranean flavors, with a WWII-bunker-style private events space in the basement; it appears in the MICHELIN starred list.

published category-food profile MICHELIN Guide https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/yugo guide2022 MICHELIN Guide 2021-12-14 https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas 2026-10-31T18:44:16+08:00 2026-10-31T18:44:16+08:00 user:admin 3 **Yugo The Bunker** is a Japanese restaurant at San Blas 4, Madrid, 28014; the MICHELIN Guide lists its cuisine as Japanese. The page introduces Yugo The Bunker through the lens of the traditional Japanese izakaya, emphasizing its Japanese dining experience; the cuisine is listed as Japanese. The 2022 list uses the name Yugo. [^profile] ## Overview MICHELIN inspectors describe it as capturing the essence of the izakaya, the everyday meeting place of the Japanese: carefully crafted decor with two distinctly different spaces and a sushi bar, with wood, masks and flags throughout; the kitchen fuses Japanese and Mediterranean cuisines while respecting oriental subtlety, with everything starting from the produce in pursuit of a cascade of sensations. The MICHELIN Guide lists it among the best Japanese restaurants in Madrid. [^profile] ## Dishes & Signatures - Only two menus are offered: Clásicos del Bunker (the house's most emblematic bites across its history) and Evolución (renewed each season) - The nigiris are especially praised - The basement hides "The Bunker" — a space designed as a WWII bunker, also used for private events ## Honors This restaurant profile uses the current MICHELIN restaurant page as the source for address, cuisine and description; star status and city attribution follow the annual list of the MICHELIN Guide Spain & Portugal 2022. [^guide2022] ## Practical Information - Address: San Blas 4, 28014 Madrid - Hours: Tuesday to Saturday 13:30–16:30 and 20:30–23:30; Sunday 13:30–16:30; closed Monday - Price: €€€€ - Facilities: sushi bar and two dining spaces of differing character; basement private-events room /places/madrid-yugo.html en zh en restaurant cuisine Korean (noodles) address 679 Greenwich St., New York, NY, 10014, USA phone +1 646-666-0947 hours Mon-Thu 5 PM-10 PM; Fri-Sun 3 PM-10 PM price $$$ (moderately upscale) website https://www.jejunoodlebar.com/ chef Douglas Kim awards MICHELIN One Star (2025) place_restaurant_new_york_jeju_noodle_bar place nyc25-jeju-noodle-bar

A Korean noodle restaurant in Greenwich Village, Manhattan, New York, with one MICHELIN star in 2025, where chef Douglas Kim serves Korean ramyun and creative small plates at accessible prices.

published category-restaurants michelin MICHELIN Guide https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/jeju-noodle-bar nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 2026-10-31T18:44:07+08:00 2026-10-31T18:44:07+08:00 user:admin 7 **Jeju Noodle Bar** (Jeju Noodle Bar) is a Korean (noodle) restaurant at 679 Greenwich St. in Greenwich Village, Manhattan, New York. [^michelin] ## Overview Located in Greenwich Village and led by chef Douglas Kim, the restaurant focuses on Korean noodles. The engaging open counter lets guests watch each dish come together and is the MICHELIN Guide's preferred perch; the kitchen's concise menu is offered at a steal of a price, and the guide features it among the least expensive MICHELIN-starred restaurants in New York. [^michelin] ## Dishes & Specialties Dishes cited by the guide include Persian cucumber kimchi with a spicy plum dressing, shiso and sesame seeds; gochu ramyun brimming with curly noodles, bean sprouts and pickled cabbage in fragrant pork bone broth; a pyunche salad mingling sushi-grade amberjack; and a surprising toro ssam bap highlighting fatty tuna with scrambled egg, tobiko and toasted seaweed. [^michelin] ## Honors Listed with one MICHELIN star in 2025. [^michelin][^nyc2025] Listed as a one-star restaurant in the official 2024 New York MICHELIN Guide stars article. [^stars2024] ## 2023 MICHELIN Guide Listing The MICHELIN Guide New York 2023 listed Jeju Noodle Bar as a one-star restaurant, with the official table giving the address as 679 Greenwich St., New York, 10014. The PDF star table only provides a listing record and address for this restaurant, without a separate review; this section records the yearly listing only. [^guide2023pdf] ## Practical Information - Address: 679 Greenwich St., New York, NY, 10014, USA - Hours: Mon-Thu 5 PM-10 PM; Fri-Sun 3 PM-10 PM - Price: $$$ (moderately upscale) - Phone: +1 646-666-0947 - Website: https://www.jejunoodlebar.com/ [^michelin]: MICHELIN Guide, "Jeju Noodle Bar". [^nyc2025]: MICHELIN Guide, "All the Stars in The MICHELIN Guide to New York City 2025", 2025-11-19. [^stars2024]: MICHELIN Guide, "All the 2024 New York MICHELIN Guide Stars", 2024-12-09. [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10. /places/nyc25-jeju-noodle-bar.html en zh en restaurant cuisine Mexican, Fusion address Viñedos de la Reina, México 3 Supermanzana, Km. 71, Valle de Guadalupe, 22034, Mexico phone +52 646 345 6950 hours Wed–Sun 2 PM–8 PM; closed Monday and Tuesday price $$$$ website https://www.damianarestaurant.com chef Esteban Lluis awards MICHELIN one star (2024, 2025, 2026) place_restaurant_mexico_damiana place mexico-restaurant-damiana

Damiana sits amid the tree-shaded gardens of the Viñedos de la Reina winery in Valle de Guadalupe, where chef Esteban Lluis serves a seasonal multicourse menu highlighting local seafood; a MICHELIN one-star restaurant in consecutive editions (price $$$$).

published category-restaurants tag-michelin-guide guide2025 MICHELIN Guide 2025-06-03 https://guide.michelin.com/mx/es/articulo/michelin-guide-ceremony/guia-michelin-mexico-estrellas-nuevas-2025 michelin_profile MICHELIN Guide https://guide.michelin.com/us/en/baja-california/valle-de-guadalupe_7770290/restaurant/damiana stars2024 MICHELIN Guide 2024-05-14 https://guide.michelin.com/en/article/michelin-guide-ceremony/michelin-guide-mexico-stars-green-stars-sustainability guide2026 MICHELIN Guide 2026-05-20 https://guide.michelin.com/mx/es/articulo/michelin-guide-ceremony/estrellas-michelin-mexico-2026-nuevas-incorporaciones-y-tendencias-que-marcan-el-ano 2026-10-31T18:44:06+08:00 2026-10-31T18:44:06+08:00 user:admin 10 Damiana sits on the Viñedos de la Reina property, where garden tables under tree shade create an intimate space. Chef Esteban Lluis works with local ingredients in a seasonal multicourse menu that highlights seafood; the guide cites grilled rockfish, seafood rice, and local suckling pig with mole, tortillas and fiery salsas. One star in the 2025 Mexico edition. [^michelin_profile][^guide2025] The MICHELIN Guide Mexico 2024 was the first-ever Mexican selection, and Damiana was listed as a one-star restaurant. [^stars2024] The MICHELIN Guide Mexico announced this restaurant's one-star rating on 20 May 2026. [^guide2026] ## Overview The MICHELIN Guide calls it a dream setting: beneath the canopy of several large trees, generously spaced tables amid thriving garden beds create an intimate, exclusive feel. The ever-friendly chef Esteban Lluis celebrates the bounty of the region with a seasonal, multicourse tasting menu that regularly highlights pristine seafood in a creative, contemporary way; wine pairings spotlight excellent producers primarily from Mexico. [^michelin_profile] ## Signature Dishes - Grilled rockfish and seafood rice — as compelling in taste as they look - Local suckling pig with mole, tortillas and fiery salsas, another recent stunner [^michelin_profile] ## Sustainability Several gardens on the property grow much of the vegetables, herbs and flowers, plus a farm about 15 minutes away; seafood is sourced directly from fishermen and small local suppliers; the restaurant partners with ranches following regenerative agriculture, and composts organic scraps for reuse in the gardens. [^michelin_profile] ## Practical Information - Address: Viñedos de la Reina, México 3 Supermanzana, Km. 71, Valle de Guadalupe, 22034, Mexico - Price: $$$$ - Hours: Wed–Sun 2 PM–8 PM; closed Monday and Tuesday - Phone: +52 646 345 6950 - Website: https://www.damianarestaurant.com /places/mexico-restaurant-damiana.html en zh en restaurant cuisine Modern (Moderna) chef David García address Morería 17, 28005 Madrid, España hours Thu–Sat 20:00–21:30; closed Mon, Tue, Wed & Sun price €€€€ awards MICHELIN star place_restaurant_spain_madrid_corral_de_la_moreria_gastronomico place madrid-corral-de-la-moreria-gastronomico

Corral de la Morería Gastronómico is housed within Madrid's historic flamenco tablao, where chef David García runs a modern cuisine for just eight diners in a separate gastronomic space built around the single tasting menu Compás; it has appeared in the MICHELIN Guide's starred line-up.

published category-food profile MICHELIN Guide https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/corral-de-la-moreria-gastronomico guide2022 MICHELIN Guide 2021-12-14 https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas 2026-10-31T18:44:06+08:00 2026-10-31T18:44:06+08:00 user:admin 3 **Corral de la Morería Gastronómico** is a modern-cuisine restaurant at Morería 17 in Madrid. [^profile] ## Overview Corral de la Morería Gastronómico is located at Morería 17, Madrid, 28005; the MICHELIN Guide labels its cuisine as Moderna. The MICHELIN page presents the restaurant within the setting of the historic Corral de la Morería flamenco tablao — billed as "the best flamenco tablao in the world". The venue is now split into two distinct areas: the Tablao restaurant, where you can eat while enjoying live flamenco, and the gastronomic space proper, conveniently separated, contemporary and far quieter, designed for just eight diners. [^profile] ## Dishes & Highlights - Run by chef David García, who offers a single, modern-leaning tasting menu, "Compás" - The menu features nods to Basque cuisine, the chef's homeland - The superb cellar stands out for its selection of wines from the Marco de Jerez sherry region, including a truly unique collection of bottles no longer in production [^profile] ## Honors This restaurant profile uses the current MICHELIN restaurant page as the source for address, cuisine and description; the star standing and city attribution follow the MICHELIN Guide España & Portugal 2022 annual list. [^guide2022] ## Practical Information - Address: Morería 17, Madrid, 28005 - Opening hours: Thursday to Saturday 20:00–21:30; closed Monday, Tuesday, Wednesday and Sunday - Price: €€€€ - Suited for: a classic [^profile] /places/madrid-corral-de-la-moreria-gastronomico.html en zh en restaurant cuisine Modern cuisine address Girona 145, Barcelona, 08037 hours Tue-Sat 1 PM-3 PM and 8 PM-10 PM; closed Sun-Mon price €€€ chef Jordi Tarré awards MICHELIN one star place_restaurant_spain_barcelona_prodigi place barcelona-prodigi

Prodigi, at Girona 145 in Barcelona, is a modern-cuisine restaurant in the €€€ bracket. Chef Jordi Tarré presents traditional Catalan flavours with seasonal produce and a contemporary touch; it earned one MICHELIN star in 2025.

published category-food guide2025 MICHELIN Guide 2024-11-26 https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/nuevas-estrellas-de-la-guia-michelin-espana-2025 profile MICHELIN Guide 2026 https://guide.michelin.com/us/en/catalunya/barcelona/restaurant/prodigi 2026-10-31T18:44:05+08:00 2026-10-31T18:44:05+08:00 user:admin 3 **Prodigi** (Prodigi) is a modern-cuisine (Modern Cuisine) restaurant at Girona 145, Barcelona, in the €€€ bracket. [^profile] Chef Jordi Tarré presents traditional Catalan flavours with seasonal produce and a contemporary approach, offering a concise à la carte plus two set menus. [^profile] ## Overview The name comes from the first syllables of three neighbouring streets (Provença, Diagonal and Girona). In this contemporary-style restaurant, the concise à la carte stays faithful to seasonal ingredients and celebrates traditional Catalan cuisine successfully brought up to date; it is complemented by two set menus — a three-course meal available only at weekday lunchtime, and a second, more extensive tasting-menu-style option. Chef Jordi Tarré, renowned for elegant dishes with a traditional base and nuanced international influences, changes the dishes with the seasons to keep surprising his diners. [^profile] ## Dishes & Highlights - Signature dish: squid and sobrassada rice with squid and lime slices, wasabi emulsion and marine sprouts ## Honors The restaurant is listed in the MICHELIN Guide Spain & Andorra 2025 with one star. [^guide2025][^profile] ## Practical Information - Address: Girona 145, Barcelona, 08037 - Opening hours: Tuesday to Saturday 1 PM-3 PM and 8 PM-10 PM; closed Sunday and Monday - Price: €€€ /places/barcelona-prodigi.html en zh en restaurant cuisine Contemporanea, Classica address Vicolo dei Soldati 31, Roma, 00186, Italia phone +39 06 686 9432 hours Mon–Sat 19:30–22:30; Sun closed price €€€€ website https://www.ilconviviotroiani.it/ place_restaurant_italy_rome_il_convivio_troiani place rome-il-convivio-troiani

A Contemporanea, Classica restaurant in Rome run for years by the three Troiani brothers, whose signature Amatriciana has been kept since 1996; the cellar holds some 3,600 labels with rare vintages available by the glass.

published category-food profile MICHELIN Guide https://guide.michelin.com/it/it/lazio/roma/ristorante/il-convivio-troiani archive2022 Internet Archive capture of MICHELIN Guide 2022-11-25 https://web.archive.org/web/20221125202154id_/https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle guide2022 MICHELIN Guide 2021-11-23 https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle 2026-10-31T18:43:13+08:00 2026-10-31T18:43:13+08:00 user:admin 3 **Il Convivio Troiani** is a Contemporanea, Classica restaurant at Vicolo dei Soldati 31 in Rome. [^profile] ## Overview Founded in the early 1990s by the three brothers Angelo, Giuseppe and Massimo — Angelo in the kitchen, the other two front of house — this solidly traditional restaurant has become a benchmark of Rome's dining scene with a strongly personal cuisine; the menu follows the seasons and keeps a dialogue with Italy's culinary roots, offering two carefully designed tasting menus (one entirely vegetable-focused) that can be adjusted in length. [^profile] ## Dishes & Highlights - Signature "Amatriciana dei Troiani": served since 1996 - Local lamb (agnello locale) - Cellar of about 3,600 labels, including verticals dating back to the 1990s; some rare wines can be tasted by the glass thanks to Coravin ## Honours This profile records the address, cuisine and introduction from the current MICHELIN restaurant page; for the 2022 edition, the names, cities and stars follow the preserved snapshot of that year's complete list. [^archive2022] ## Practical Information - Address: Vicolo dei Soldati 31, Roma, 00186, Italia - Opening hours: Mon–Sat 19:30–22:30; Sun closed - Price: €€€€ - Phone: +39 06 686 9432 - Website: https://www.ilconviviotroiani.it/ - Facilities: pets allowed throughout, air conditioning, credit cards accepted; notably interesting wine list /places/rome-il-convivio-troiani.html en zh en restaurant 41.9015408 12.4727932 cuisine Contemporary address 3054 Saint Claude Ave., New Orleans, Louisiana 70117 hours Mon & Thu–Sun 5 PM–10:30 PM; closed Tue–Wed price $$$$ phone +1 504-218-8729 website https://saintgermainnola.com/ chef Blake Aguillard, Trey Smith awards MICHELIN One Star (2026) place_restaurant_us_louisiana_new_orleans_saint_germain place louisiana-new-orleans-saint-germain

Saint-Germain, tucked into New Orleans' Bywater neighborhood behind a natural wine shop front, is a Contemporary restaurant holding one MICHELIN star in the 2026 guide.

published category-restaurants tag-michelin-guide profile2026 MICHELIN Guide https://guide.michelin.com/us/en/louisiana/new-orleans_2906000/restaurant/saint-germain guide2026 MICHELIN Guide 2026-10-21 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-the-american-south-for-2026 2026-10-31T18:43:12+08:00 2026-10-31T18:43:12+08:00 user:admin 3 **Saint-Germain** (Saint-Germain) is located in New Orleans, Louisiana, with its official address at 3054 Saint Claude Ave., New Orleans, Louisiana 70117. The MICHELIN Guide lists its cuisine as Contemporary and awards it one star in the 2026 edition. [^profile2026][^guide2026] ## Overview The old adage about not judging a book by its cover couldn't be more apt for this little restaurant in Bywater: its storefront reads only "natural wines and garden patio," yet the interior holds far more. Chefs Blake Aguillard and Trey Smith helm the kitchen. The meal begins with a few appetizers in the chic bar before moving into a warm dining room, where each refined course shows off precise sauces and bold flavors. [^profile2026] ## Dishes & Highlights - Seared cornbread cakes with house-made aged fermented butter - Carolina Gold rice with crab and ginger - Squab with creamed braised greens - Warm cheese soufflé with caramel crisps ## Distinctions - MICHELIN Guide, American South 2026: One Star [^guide2026] Inspector's notes: > The old adage about not judging a book by its cover couldn’t be more apt for this little restaurant in Bywater. ## Practical Information - Address: 3054 Saint Claude Ave., New Orleans, Louisiana 70117 - Hours: Mon & Thu–Sun 5 PM–10:30 PM; closed Tue–Wed - Price: $$$$ - Phone: +1 504-218-8729 - Website: https://saintgermainnola.com/ - Facilities: air conditioning; no pets; credit cards accepted [^profile2026]: MICHELIN Guide, “Saint-Germain – New Orleans - a MICHELIN Guide Restaurant,” https://guide.michelin.com/us/en/louisiana/new-orleans_2906000/restaurant/saint-germain. [^guide2026]: MICHELIN Guide, “Every MICHELIN-Starred Restaurant in the American South for 2026,” 2026-10-21, https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-the-american-south-for-2026. /places/louisiana-new-orleans-saint-germain.html en zh en restaurant 29.9676193 -90.0447341 cuisine Chinese address Ritz-Carlton Riyadh, AlHada Area, Mekkah Road, Riyadh, 11493, Saudi Arabia price $$$$ awards MICHELIN Selected (2026 MICHELIN Guide Saudi Arabia) place_restaurant_saudi_hong_riyadh place restaurant-saudi-hong-riyadh

A Chinese restaurant in Riyadh, Saudi Arabia, set inside The Ritz-Carlton hotel, listed as MICHELIN Selected in the 2026 MICHELIN Guide Saudi Arabia.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/sa/en/riyadh-province/riyadh_2555317/restaurant/hong 2026-10-31T18:42:48+08:00 2026-10-31T18:42:48+08:00 user:admin 6 # Hong Hong is located in Riyadh, Saudi Arabia, at Ritz-Carlton Riyadh, AlHada Area, Mekkah Road, Riyadh, 11493, Saudi Arabia. The current directory card dated 2026-10-30 shows no Bib Gourmand marker and the restaurant is listed as MICHELIN Selected. [^michelin] ## Overview The restaurant sits on the second floor of The Ritz-Carlton Hotel, overlooking the hotel's leisure club pool, and specializes in Chinese cuisine in a luxurious, elegant setting. The cuisine is listed as Chinese and the price level is $$$$. The extensive menu covers authentic and bespoke Chinese dishes such as dim sum, Peking duck, Sichuan beef and sweet and sour prawns; a special-priced dim sum menu is offered on Saturday nights. [^michelin] ## Dishes & Highlights - Dim sum - Classic Peking duck - Spicy Sichuan beef - Sweet and sour prawns [^michelin] ## Accolades Listed as MICHELIN Selected in the current directory of the MICHELIN Guide Saudi Arabia dated 2026-10-30. [^michelin] ## Practical Information - Address: Ritz-Carlton Riyadh, AlHada Area, Mekkah Road, Riyadh, 11493, Saudi Arabia - Price: $$$$ - Special: a special-priced dim sum menu on Saturday nights [^michelin] MICHELIN Guide official page text (reference): Luxury, elegance and Chinese cuisine come together on the second floor of The Ritz-Carlton Hotel, Riyadh at this restaurant overlooking the hotel’s leisure club pool. The extensive menu boasts a wide range of authentic and bespoke Chinese dishes such as tasty dim sum, classic Peking duck, spicy Sichuan beef and the ever-so-loved sweet and sour prawns. Come Saturday night for a special-priced menu showcasing their dim sum selection. This entry records only the name, location, address and visible introduction from the cited MICHELIN Guide page, and does not infer ratings or history not stated on the page. /places/restaurant-saudi-hong-riyadh.html en zh en restaurant cuisine Creative, Modern Cuisine address 3 Federation Street, Manchester, M4 4BF, United Kingdom phone +44 161 669 1961 hours Closed Mon, Tue & Sun; Wed 18:30-20:00; Thu-Sat 12:00-13:30 & 18:30-20:00 price ££££ website https://www.skofmanchester.co.uk chef Tom Barnes awards MICHELIN one star place_restaurant_uk_manchester_skof place restaurant-uk-manchester-skof

Skof sits in central Manchester, run by former L'Enclume Executive Chef Tom Barnes, serving creative modern cuisine in an old textile warehouse; it earned its first MICHELIN Star in 2025.

published category-restaurants tag-michelin-guide guide2025 MICHELIN Guide 2025-02-10 https://web.archive.org/web/20250211223425/https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news michelin MICHELIN Guide https://guide.michelin.com/gb/en/greater-manchester/manchester/restaurant/skof 2026-10-31T18:42:47+08:00 2026-10-31T18:42:47+08:00 user:admin 3 **Skof** is a Creative, Modern Cuisine restaurant at 3 Federation Street, central Manchester (M4 4BF), led by chef Tom Barnes. [^michelin] ## Overview Tom Barnes previously worked as Executive Chef at L'Enclume. The restaurant occupies an old textile warehouse, nodding to Manchester's industrial heritage with exposed brickwork and girders. The guide praises its cooking for its personal style: dishes skilfully blend international flavours with local ones — for dessert you are just as likely to get amasake sorbet as Manchester honey ice cream. The meal ends with a scoop of "Barney's Tiramisu", touchingly inspired by Tom's late father. A relaxed atmosphere is encouraged, with the chef's hand-picked playlist and chattering diners combining for a brilliant buzz. The restaurant earned one star in 2025. [^guide2025][^michelin] ## Dishes & Highlights - International flavours blended with Manchester's local produce - Desserts: amasake sorbet, Manchester honey ice cream - Closing dessert "Barney's Tiramisu", a tribute to the chef's late father [^michelin] ## Honours The restaurant earned a new MICHELIN one star in 2025. [^guide2025][^michelin] ## Practical Information - Address: 3 Federation Street, Manchester, M4 4BF, United Kingdom - Location: central Manchester, in an old textile warehouse - Opening hours: closed Monday, Tuesday and Sunday; Wed 18:30-20:00; Thu-Sat 12:00-13:30 & 18:30-20:00 - Price: ££££ - Phone: +44 161 669 1961 - Website: https://www.skofmanchester.co.uk - Facilities & services: good for date night [^michelin]: MICHELIN Guide, "Skof — Manchester," https://guide.michelin.com/gb/en/greater-manchester/manchester/restaurant/skof. [^guide2025]: MICHELIN Guide, "The MICHELIN Guide Great Britain & Ireland 2025 Welcomes a New Three-Star Restaurant," 2025-02-10, https://web.archive.org/web/20250211223425/https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news. /places/restaurant-uk-manchester-skof.html en zh en restaurant cuisine Contemporary, American address 70 Pine St., New York, NY 10005, USA phone +1 212-517-1932 hours Mon-Wed 11:30 AM-2 PM & 5 PM-9:30 PM; Thu 11:30 AM-2 PM & 5 PM-10 PM; Fri-Sat 5 PM-10 PM; Sun 5 PM-9:30 PM price $$$ (upscale-leaning) website https://www.crownshy.nyc/ awards One MICHELIN Star (2025) place_restaurant_new_york_crown_shy place nyc25-crown-shy

Crown Shy is a contemporary American restaurant inside the landmark Art Deco tower at 70 Pine Street in New York's Financial District. Awarded one MICHELIN Star in 2025, it is known for soaring ceilings, expansive windows and a relaxed atmosphere.

published category-restaurants michelin MICHELIN Guide https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/crown-shy nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 2026-10-31T18:42:46+08:00 2026-10-31T18:42:46+08:00 user:admin 6 **Crown Shy** is a contemporary American restaurant located at 70 Pine St. in Manhattan, New York. [^michelin] ## Overview Crown Shy occupies a stunning setting in the landmark Art Deco tower at 70 Pine Street. The striking lobby leads to a modern dining room with soaring ceilings, marble floors and expansive windows; a long bar and an upbeat playlist heighten the energy. The kitchen moves like clockwork with an approachably creative style that matches the relaxed mood. It was awarded one MICHELIN Star in 2025. [^michelin] ## Dishes & Highlights - Gruyère fritters (a classic opener) - Tomatoes and peaches in a citrus vinaigrette with anchovy pieces and crushed peanuts - Roasted short rib with couscous, creamy ras el hanout sauce and potato espuma - Decadent sticky toffee pudding with apple sorbet [^michelin] ## Honors Awarded one MICHELIN Star in 2025. [^michelin][^nyc2025] The official 2024 MICHELIN Guide New York stars article lists it as a one-star restaurant. [^stars2024] ## 2023 MICHELIN Guide Listing The 2023 MICHELIN Guide New York listed Crown Shy as a one-star restaurant, with the official table listing the address as 70 Pine St., New York, 10005. The PDF stars table provides only a listing record and address for this restaurant, with no individual review; this section records the year's list only. [^guide2023pdf] [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10. ## Practical Information - Address: 70 Pine St., New York, NY 10005 - Hours: Mon-Wed 11:30 AM-2 PM & 5 PM-9:30 PM; Thu 11:30 AM-2 PM & 5 PM-10 PM; Fri-Sat 5 PM-10 PM; Sun 5 PM-9:30 PM - Price: $$$ (upscale-leaning) - Phone: +1 212-517-1932 - Website: https://www.crownshy.nyc/ - Facilities: long bar; good for date night /places/nyc25-crown-shy.html en zh en restaurant cuisine Contemporary address 120 Christopher St., New York, NY 10014, USA phone +1 646-386-7225 hours Tue–Sun 5:30 PM–10 PM; closed Mondays price $$$$ (upscale) website https://www.redpaperclip.nyc/ chef Kevin Chen awards MICHELIN One Star place_restaurant_new_york_red_paper_clip place restaurant-new-york-red-paper-clip

Red Paper Clip is a contemporary fine-dining restaurant in Greenwich Village, New York, run by chef Kevin Chen, weaving Asian flavors and local farm produce into its menu; it has held one MICHELIN star since 2022.

published category-food tag-michelin-guide stars2022 MICHELIN Guide 2022-10-07 https://guide.michelin.com/en/article/michelin-guide-ceremony/2022-new-york-michelin-stars michelin-profile MICHELIN Guide https://guide.michelin.com/en/new-york-state/new-york/restaurant/red-paper-clip stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 2026-10-30T05:16:46+08:00 2026-10-31T18:42:45+08:00 user:admin 6 **Red Paper Clip** is a contemporary restaurant at 120 Christopher St. in Greenwich Village, New York, run by chef Kevin Chen. [^michelin-profile] ## Overview Red Paper Clip is located in Greenwich Village and led by chef Kevin Chen. The MICHELIN Guide notes that the restaurant is nestled inside a narrow storefront, with a large red paper clip as the only sign you've arrived; inside, the space is kept simple so all attention goes to the inventive food. The team's commitment to local farms is the cornerstone of the kitchen, with seasonal dishes showcasing the chef's Taiwanese heritage and Queens upbringing through a fine-dining lens. [^michelin-profile] The 2022 MICHELIN Guide New York described its cuisine as guided by Asian flavors with an emphasis on local farm ingredients. [^stars2022] ## Dishes & Signatures - Parsnip puree with thin ribbons of celtuce, finished tableside with a chilled cucumber broth infused with chive oil - Hainanese chicken sided by a pickled salad [^michelin-profile] ## Honors The article listed it among the newly awarded one-star restaurants of 2022. [^stars2022] The official 2024 MICHELIN Guide New York stars article lists it as a one-star restaurant. [^stars2024] ## 2023 MICHELIN Guide List The MICHELIN Guide New York 2023 listed Red Paper Clip as a one-star restaurant, with the official table giving the address as 120 Christopher St., New York, 10014. The PDF star table provides only a name-and-address record for this restaurant, with no individual review attached; this section records the annual list only and does not draw conclusions about the restaurant's character from it. [^guide2023pdf] ## Practical Information - Address: 120 Christopher St., New York, NY 10014 - Hours: Tue–Sun 5:30 PM–10 PM; closed Mondays - Price: $$$$ (upscale) - Phone: +1 646-386-7225 - Website: https://www.redpaperclip.nyc/ [^michelin-profile]: MICHELIN Guide, "Red Paper Clip", https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/red-paper-clip [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10. /places/restaurant-new-york-red-paper-clip.html en zh en restaurant cuisine Barbecue, American address 5621 Emerald Forest Dr., Austin, TX 78745 phone +1 512-945-9882 hours Mon, Wed, Thu & Sun 11 AM–9 PM; Fri & Sat 11 AM–10 PM; closed Tue price $$ website https://leroyandlewisbbq.com/ awards MICHELIN One Star (2026) place_restaurant_us_texas_austin_leroy_and_lewis_barbecue place texas-austin-leroy-and-lewis-barbecue

LeRoy and Lewis Barbecue in south Austin, Texas, began as a food truck in 2017 and is known for tradition-defying barbecue such as barbacoa and smoked whole hog, holding one MICHELIN Star in the 2026 guide.

published category-restaurants tag-michelin-guide profile2026 MICHELIN Guide https://guide.michelin.com/us/en/texas/austin_2958315/restaurant/leroy-and-lewis-barbecue guide2026 MICHELIN Guide 2026-10-08 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026 2026-10-31T18:42:45+08:00 2026-10-31T18:42:45+08:00 user:admin 3 **LeRoy and Lewis Barbecue** (LeRoy and Lewis Barbecue) is a Barbecue restaurant located at 5621 Emerald Forest Dr. in Austin, Texas, holding one MICHELIN Star in the 2026 edition of the MICHELIN Guide. [^profile2026][^guide2026] ## Overview Excerpt from the official inspector note: > LeRoy and Lewis BBQ began as a food truck in 2017. Starting as a food truck in 2017, it now occupies a handsome, midcentury-inspired building with glazed brick exterior and an open, peaked dining area, wreathed in smoke from several trailers. The menu expands on traditional barbecue, offering smoked meats alongside tacos, sandwiches and specials. [^profile2026] ## Cuisine & Highlights - First timers should look beyond the traditional brisket and beef rib - Signatures: superb, snappy sausages, melting barbacoa, and smoked whole hog pork - Creative sides: grain-bowl salad, miso-glazed carrots, red chili frito pie - Dessert: banana pudding tiramisu ## Honors - MICHELIN Guide 2026 edition: One Star [^profile2026][^guide2026] - Featured in MICHELIN Guide's "The Best Barbecue in Austin" and "The Best Barbecue in Texas" [^profile2026] ## Practical Information - Address: 5621 Emerald Forest Dr., Austin, TX 78745 - Price: $$ - Hours: Mon, Wed, Thu & Sun 11 AM–9 PM; Fri & Sat 11 AM–10 PM; closed Tue - Phone: +1 512-945-9882 - Website: https://leroyandlewisbbq.com/ - Facilities & atmosphere: worth queueing for, good for groups [^profile2026]: MICHELIN Guide, “LeRoy and Lewis Barbecue – Austin - a MICHELIN Guide Restaurant,” https://guide.michelin.com/us/en/texas/austin_2958315/restaurant/leroy-and-lewis-barbecue. [^guide2026]: MICHELIN Guide, “Every MICHELIN-Starred Restaurant in Texas for 2026,” 2026-10-08, https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026. /places/texas-austin-leroy-and-lewis-barbecue.html en zh en restaurant cuisine Creative, Modern Cuisine address Luisenstraße 27, Munich, 80333, Germany phone +49 89 23708658 hours Tuesday–Thursday seatings 18:30/19:00; Friday 12:00/19:00; closed Monday, Saturday, Sunday price €€€€ website https://jan-hartwig.com/ chef Jan Hartwig awards MICHELIN Three Stars place_restaurant_munich_jan place restaurant-munich-jan

JAN in Munich is led by chef Jan Hartwig, who bridges French culinary artistry and German classics. It holds three MICHELIN Stars in the 2026 MICHELIN Guide Germany.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/en/bayern/mnchen/restaurant/jan-1204321 guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-30T11:23:27+08:00 2026-10-31T18:42:23+08:00 user:admin 4 **JAN** is a restaurant located at Luisenstraße 27, Munich, 80333, Germany. Its cuisine centres on creative and modern cooking, and it was awarded three MICHELIN Stars in the 2026 MICHELIN Guide Germany. [^michelin_profile][^guide2026de] ## The Inspectors' View Chef Jan Hartwig combines French technique with German classics in a seven-course menu defined by rigorous detail and a distinctive personal style. The inspectors also mention the restaurant's open kitchen, known as the *Labor der Liebe*. [^michelin_profile] ## Dishes & Specialties - Seven-course set menu, every detail precisely executed with excellent and sometimes surprising combinations; a shortened version is available at lunchtime - Signature dishes (eg pâté en croûte) can be added on request - The "Wonton Gustav" with langoustine, foie gras, caviar, truffle, elderflower beurre blanc and pumpkin seed oil was created by Jan Hartwig to celebrate the birth of his son - An impressive wine list including magnums, double magnums and exceptional vintages [^michelin_profile] ## Awards Three MICHELIN Stars in the 2026 MICHELIN Guide Germany. [^guide2026de] ## Practical Information - Address: Luisenstraße 27, Munich, 80333, Germany - Opening hours: Tuesday–Thursday seatings at 18:30 and 19:00; Friday at 12:00 and 19:00; closed Monday, Saturday and Sunday - Price range: €€€€ - Phone: +49 89 23708658 - Website: [jan-hartwig.com](https://jan-hartwig.com/) - Facilities: sleek, chic and upscale interior with views of the "Labor der Liebe" kitchen; service team led by maître d' Kilian Skalet [^michelin_profile] /places/restaurant-munich-jan.html en zh en restaurant cuisine Moderna (modern) address Ribera del Manzanares 123, Madrid, 28008 hours Closed Sun & Mon; Tue-Sat 13:30-14:15, 20:30-21:15 price €€€€ chef Jorge Muñoz awards MICHELIN One Star place_restaurant_spain_madrid_osa place madrid-osa

OSA occupies a small house on the banks of the Manzanares in Madrid, where chef Jorge Muñoz presents modern cuisine built on seasonal produce through a short menu and two tasting menus; per the MICHELIN Guide Spain 2026 it is a one MICHELIN star restaurant in Madrid.

published category-food profile2026 MICHELIN Guide https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/osa guide2026 MICHELIN Guide https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todos-los-restaurantes-con-estrellas-michelin-en-espana-2026 2026-10-31T18:42:23+08:00 2026-10-31T18:42:23+08:00 user:admin 3 **OSA** is a modern (Moderna) restaurant located at Ribera del Manzanares 123, Madrid[^profile2026]. ## Overview Set somewhat away from the city center in a small chalet on the banks of the Manzanares, the restaurant greets guests with an open kitchen at the entrance, intimate dining rooms connected to one another, and — upstairs — both the wine cellar and a post-meal lounge area. Chef Jorge Muñoz, with experience at renowned houses such as Mugaritz, pursues a modern proposal with international touches, emphasizing simple accompaniments that highlight the flavor of his carefully chosen seasonal produce[^profile2026]. ## Dishes & Highlights The offer comprises a short menu, "osa", served Tuesday to Thursday, plus two longer tasting menus, OSA and XL. Dishes mentioned in the official description include Salmonete Amazake, Anguila Sumiyaki, Arroz Koshihikari and Champiñón Botón; the cooking hides smoked elements, aging and precise cooking points, with deeply flavorful stocks, and the raw ingredients are shown to explain their origin and cooking techniques[^profile2026]. ## Honors The restaurant is on the star list of the MICHELIN Guide Spain 2026; star status follows the corresponding annual ranking[^guide2026]. According to that list, OSA is a one MICHELIN star restaurant in Madrid[^guide2026]. ## Practical Information - Address: Ribera del Manzanares 123, Madrid, 28008 - Hours: Closed Sundays and Mondays; Tuesday to Saturday 13:30-14:15, 20:30-21:15 - Price: €€€€ - Ambience: officially flagged as trendy /places/madrid-osa.html en zh en restaurant cuisine Modern British address 3 High Street, Esher, Surrey KT10 9RL, United Kingdom phone +44 1372 650015 hours Lunch and dinner Wed-Sat, lunch Sun; closed Mon-Tue price £££ website https://starlingbistro.co.uk chef Nick Beardshaw awards MICHELIN One Star place_restaurant_uk_esher_starling place restaurant-uk-esher-starling

Starling in Esher, Surrey, is the first solo venture of chef Nick Beardshaw — a neighbourhood restaurant whose deceptively simple modern British cooking earned a MICHELIN Star in 2025.

published category-restaurants tag-michelin-guide guide2025 MICHELIN Guide 2025-02-10 https://web.archive.org/web/20250211223425/https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news michelin MICHELIN Guide https://guide.michelin.com/gb/en/surrey/esher_1753740/restaurant/starling 2026-10-31T18:42:19+08:00 2026-10-31T18:42:19+08:00 user:admin 3 **Starling** is a modern British restaurant on the High Street of Esher, Surrey, England, and the first solo project of chef Nick Beardshaw[^michelin]. ## Overview Starling is located in Esher, Surrey, England, and is chef Nick Beardshaw's first solo restaurant project. He previously worked with Tom Kerridge; the guide describes it as a down-to-earth neighbourhood restaurant that delivers deeply satisfying cooking. The restaurant was newly awarded one star in 2025. [^guide2025] The guide notes that the restaurant's lack of pretension makes it all the more endearing: the surprisingly spacious dining room is simply and elegantly decorated, and the menu consists of seemingly straightforward dishes that are tricky to pull off yet so easy to eat[^michelin]. ## Dishes & Highlights - Signature dish: Orkney scallop with Thai green curry sauce, showing technical skill and balanced flavours[^michelin] - A good selection of steaks and a great-value lunch deal[^michelin] - Seasonally adjusted menu, also featuring truffle parmesan crumpets and lobster soufflé ## Honours The restaurant was newly awarded one star in 2025. [^guide2025] ## Practical Information - Address: 3 High Street, Esher, Surrey KT10 9RL, United Kingdom[^michelin] - Opening hours: lunch and dinner Wednesday to Saturday, lunch only Sunday; closed Monday and Tuesday - Price: £££[^michelin] - Phone: +44 1372 650015 - Website: https://starlingbistro.co.uk /places/restaurant-uk-esher-starling.html en zh en restaurant cuisine Creativa (creative cuisine) address Taquígraf Serra 20, Barcelona, 08029 phone +34 934 10 00 20 hours Tue–Sat 13:00–14:00 and 20:00–21:00; closed Mon and Sun price €€€€ website https://www.cocinahermanostorres.com chef Sergio Torres, Javier Torres awards MICHELIN two stars place_restaurant_spain_barcelona_cocina_hermanos_torres place barcelona-cocina-hermanos-torres

Cocina Hermanos Torres, at Taquígraf Serra 20 in Barcelona, is a two-MICHELIN-star restaurant run by twin chefs Sergio and Javier Torres, known for a dining room built around open kitchens; price level €€€€.

published category-food profile MICHELIN Guide https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/cocina-hermanos-torres guide2022 MICHELIN Guide 2021-12-14 https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas 2026-10-31T18:41:40+08:00 2026-10-31T18:41:40+08:00 user:admin 3 **Cocina Hermanos Torres** is a creative-cuisine restaurant located at Taquígraf Serra 20, Barcelona, 08029, with its cuisine listed as Creativa by the MICHELIN Guide. Twin chefs Sergio and Javier Torres placed three open kitchens at the center of the dining room, making cooking part of the dining experience. The menu highlights the provenance of seasonal ingredients with minimal processing; the official write-up cites cured squid, poultry consommé and caviar. [^profile] This entry uses the current MICHELIN Guide restaurant page as the source for its address, cuisine and introduction; the star status and city attribution follow the annual list of the MICHELIN Guide España & Portugal 2022. [^guide2022] ## Overview The chefs describe it as "not a restaurant, but a kitchen with tables": barriers between cooks, service team and diners are removed, with movement, aromas and rhythm on full view, and guests acting as both spectators and participants. Tables surround the kitchens beneath romantic "clouds" of light, and the cellar is tended by five sommeliers. [^profile] ## Dishes & Highlights - The menu is a journey through top seasonal produce, stressing provenance and minimal intervention in pursuit of purity of flavor - Signature dish: cured squid with poultry consommé and caviar, a spectacular surf-and-turf - Solo diners should contact the restaurant in advance [^profile] ## Distinctions The annual list of the MICHELIN Guide España & Portugal 2022 places Cocina Hermanos Torres in the two-star category. [^guide2022] ## Practical Information - Address: Taquígraf Serra 20, Barcelona, 08029 - Phone: +34 934 10 00 20 - Hours: Tue–Sat 13:00–14:00 and 20:00–21:00; closed Mon and Sun - Price: €€€€ - Website: https://www.cocinahermanostorres.com - Facilities: central open kitchens, large wine cellar [^profile] /places/barcelona-cocina-hermanos-torres.html en zh en restaurant cuisine Cocina de mercado (market cuisine) address Calle de Víctor Andrés Belaúnde 25, Chamartín, 28016 Madrid, Spain phone +34 915 66 97 40 hours Tue–Sat 13:30–15:30 and 20:30–22:30; closed Sun, Mon and all of August price €€€€; tasting menu about €138 chef Óscar Velasco (chef); Montse Abellà (pastry and front of house) awards MICHELIN One Star place_restaurant_spain_madrid_velascoabella place madrid-velascoabella

VelascoAbellà, at Víctor Andrés Belaúnde 25 in Madrid, is run by former Santceloni chef Óscar Velasco and pastry chef Montse Abellà, focusing on seasonal market-inspired cuisine; it holds one MICHELIN star.

published category-food profile2026 MICHELIN Guide https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/velascoabella guide2026 MICHELIN Guide https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todos-los-restaurantes-con-estrellas-michelin-en-espana-2026 2026-10-31T18:41:36+08:00 2026-10-31T18:41:36+08:00 user:admin 3 **VelascoAbellà** is a market cuisine restaurant at Víctor Andrés Belaúnde 25, Madrid, 28016; the MICHELIN Guide lists its cuisine as Cocina de mercado. Chef Óscar Velasco works alongside pastry chef Montse Abellà, basing the cooking on seasonal market produce; the official page lists the cuisine as market cuisine. [^profile2026] ## Overview The couple regard the project as a "lifelong project": Óscar Velasco leads the kitchen while Montse Abellà handles pastry and runs the dining room. The cooking continues his contemporary market-inspired line, championing seasonal ingredients with a little more freedom than in his previous ventures, at an equal level of technique and elegance. The dining room is bright and calm, and the MICHELIN Guide lists it as ideal for a romantic date. [^profile2026] ## Dishes & Signatures - À la carte highlights include white prawns "al ajillo" with fried egg and potatoes (a dish that made the menu at his son's insistence) - Iconic dishes from his Santceloni days survive, such as the legendary smoked ricotta ravioli with Paris 1925 Oscietra caviar - A full tasting menu is also offered, with the option of half-portions ## Honors The restaurant is listed in the starred selection of the MICHELIN Guide Spain 2026; the star year follows the corresponding annual list. [^guide2026] According to research, the restaurant holds one MICHELIN star (2025 guide). [^profile2026] ## Practical Information - Address: Calle de Víctor Andrés Belaúnde 25, Chamartín, 28016 Madrid - Hours: Tuesday to Saturday 13:30–15:30 and 20:30–22:30; closed Sunday and Monday, and all of August - Price: €€€€; tasting menu about €138 (six savoury courses and two desserts, optional cheese course) - Phone: +34 915 66 97 40 - Facilities: bright dining room; a separate private-dining space called El Apartamento with its own kitchen /places/madrid-velascoabella.html en zh en restaurant cuisine Modern, Creative address Kulmstraße 17, Heringsdorf, 17424, Germany hours Wed–Sat 18:00–22:00; closed Mon, Tue, Sun price €€€€ chef Tom Wickboldt awards MICHELIN One Star (Germany 2026) place_restaurant_usedom_heringsdorf_kulmeck place restaurant-usedom-heringsdorf-kulmeck

Kulmeck by Tom Wickboldt in Heringsdorf, Germany serves a seven-course modern creative menu by chef Tom Wickboldt; it holds one star in the MICHELIN Guide Germany 2026.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/de/mecklenburg-vorpommern/heringsdorf/restaurant/kulmeck-by-tom-wickboldt guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-31T18:41:15+08:00 2026-10-31T18:41:15+08:00 user:admin 3 **Kulmeck by Tom Wickboldt** is located in Usedom / Heringsdorf, Germany, at Kulmstraße 17, Heringsdorf, 17424, Germany. The MICHELIN Guide lists its cuisine as Modern and Creative; the MICHELIN Guide Germany 2026 awards it one star. [^michelin_profile][^guide2026de] ## Overview The inspectors describe chef Tom Wickboldt's seven-course menu—with two dishes that can be added or swapped—as built on high-quality produce with clearly structured, approachable dishes. [^michelin_profile] The atmosphere is pleasantly casual: a cozy-modern interior, a soundtrack of 1970s rock and pop classics, and friendly service make dining here genuinely fun. [^michelin_profile] ## Dishes & Signatures - Seven-course menu with two optional add-ons or swaps - Signature dishes: top-fresh, delicately confit salmon trout and perfectly juicy roasted Imperial pigeon breast - The house-made sourdough bread is excellent (bread, butter and olive oil are charged separately) ## Honors - One MICHELIN Star, MICHELIN Guide Germany 2026 [^guide2026de] ## Practical Information - **Address**: Kulmstraße 17, Heringsdorf, 17424, Germany - **Hours**: Wednesday–Saturday 18:00–22:00; closed Monday, Tuesday and Sunday - **Price**: €€€€ (top tier) - **Good for**: Date night /places/restaurant-usedom-heringsdorf-kulmeck.html en zh en restaurant cuisine Creative (Creativa) chef Mario Sandoval address Marqués de Riscal 11, 28010 Madrid, España hours Mon–Fri 18:30–00:00; Sat 13:00–17:00 and 19:00–00:00; Sun 18:30–00:00 price €€€€ phone +34 916 04 02 02 website https://www.restaurantecoque.com/ awards MICHELIN star place_restaurant_spain_madrid_coque place madrid-coque

Coque is a creative-cuisine restaurant in Madrid run by the three Sandoval brothers in complementary roles. Across roughly 1,100 m² it stages a phased dining experience and the "Madrid" tasting menu, and has appeared in the MICHELIN Guide's starred line-up.

published category-food profile MICHELIN Guide https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/coque guide2022 MICHELIN Guide 2021-12-14 https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas 2026-10-31T18:41:10+08:00 2026-10-31T18:41:10+08:00 user:admin 3 **Coque** is a creative-cuisine restaurant at Marqués de Riscal 11 in Madrid. [^profile] ## Overview Coque is located at Marqués de Riscal 11, Madrid, 28010; the MICHELIN Guide labels its cuisine as Creativa. The MICHELIN description highlights the division of roles among the Sandoval brothers as a signature of the restaurant: Mario runs the kitchen, Diego oversees the dining room and Rafael is the sommelier. The restaurant spans about 1,100 m² and the experience unfolds in stages — a stop at the handsome English-style bar, then the room devoted to The Macallan whiskies and the spectacular cellar, with a final aperitif in the kitchen before settling into the dining room. [^profile] ## Dishes & Highlights - Centred on Mario Sandoval's "Madrid" tasting menu (a vegan-vegetarian option is also available), a creative reworking of the capital's cuisine - "Eat With Art", an immersive experience created with international contemporary-art curator Juan Alfaro, sets a dialogue between contemporary art — with nods to Antoni Tàpies, Daniel Canogar, Donna Huanca and others — and gastronomy - Committed to the circular economy and km 0 food culture: most produce is local, a disused range of crops is being revived in the kitchen garden at the El Jaral de la Mira estate in the mountains, and the team collaborates with Spain's CSIC research council on projects such as egg hydrolysis, supercritical fluid extraction and research on fighting-bull meat [^profile] ## Honors This restaurant profile uses the current MICHELIN restaurant page as the source for address, cuisine and description; the star standing and city attribution follow the MICHELIN Guide España & Portugal 2022 annual list. [^guide2022] ## Practical Information - Address: Marqués de Riscal 11, Madrid, 28010 - Opening hours: Monday to Friday 18:30–00:00; Saturday 13:00–17:00 and 19:00–00:00; Sunday 18:30–00:00 - Price: €€€€ - Phone: +34 916 04 02 02 - Website: https://www.restaurantecoque.com/ - Suited for: romantic dining [^profile] /places/madrid-coque.html en zh en restaurant cuisine Mexican, Contemporary address Carr. Tecate-Ensenada Km. 83, Ejido Francisco Zarco, Valle de Guadalupe, 22750, Mexico hours Wed–Thu 3 PM–8 PM; Fri–Sun 1 PM–8 PM; closed Monday and Tuesday price $$$$ chef Javier Plascencia awards MICHELIN one star (2024, 2025, 2026) place_restaurant_mexico_animalon place mexico-restaurant-animalon

Animalón is a seasonal outdoor restaurant in Valle de Guadalupe, Mexico, where guests dine beneath a centuries-old oak tree; Javier Plascencia leads the contemporary Mexican kitchen, and the restaurant has held a MICHELIN star in consecutive editions (price $$$$).

published category-restaurants tag-michelin-guide guide2025 MICHELIN Guide 2025-06-03 https://guide.michelin.com/mx/es/articulo/michelin-guide-ceremony/guia-michelin-mexico-estrellas-nuevas-2025 michelin_profile MICHELIN Guide https://guide.michelin.com/us/en/baja-california/valle-de-guadalupe_7770290/restaurant/animalon stars2024 MICHELIN Guide 2024-05-14 https://guide.michelin.com/en/article/michelin-guide-ceremony/michelin-guide-mexico-stars-green-stars-sustainability guide2026 MICHELIN Guide 2026-05-20 https://guide.michelin.com/mx/es/articulo/michelin-guide-ceremony/estrellas-michelin-mexico-2026-nuevas-incorporaciones-y-tendencias-que-marcan-el-ano 2026-10-31T18:41:08+08:00 2026-10-31T18:41:08+08:00 user:admin 10 **Animalón** (Animalón) is a seasonal outdoor restaurant in Valle de Guadalupe, Mexico (Carr. Tecate-Ensenada Km. 83, Ejido Francisco Zarco), where guests dine around an ancient oak tree, moving to a pop-up space in the colder months. Javier Plascencia leads the contemporary Mexican cuisine; inspectors note the beer-braised barbacoa wrapped in banana leaf and the tableside pour of tomato broth infused with chocolate clams. One star in the 2025 Mexico edition. [^michelin_profile][^guide2025] The MICHELIN Guide Mexico 2024 was the first-ever Mexican selection, and Animalón was listed as a one-star restaurant. [^stars2024] The MICHELIN Guide Mexico announced this restaurant's one-star rating on 20 May 2026. [^guide2026] ## Overview As the MICHELIN Guide puts it, many restaurants claim to be transporting, but Animalón certainly delivers: in season, an al fresco dining space under a centuries-old oak tree offers the very definition of tranquility, yet with owner Javier Plascencia at the helm it is equally thrilling. The contemporary Mexican cuisine pulls influences from all over the country. [^michelin_profile] ## Signature Dishes - Signature barbacoa: wrapped in banana leaf and beer-braised, steamed and smoked in a pig's bladder, then served tableside for a dramatic presentation - A tableside pour of tomato broth infused with chocolate clams — sweet, savoury and gently spicy at once [^michelin_profile] ## Recognition One star in the 2025 Mexico edition. [^michelin_profile][^guide2025] The MICHELIN Guide Mexico announced this restaurant's one-star rating on 20 May 2026. [^guide2026] ## Practical Information - Address: Carr. Tecate-Ensenada Km. 83, Ejido Francisco Zarco, Valle de Guadalupe, 22750, Mexico - Price: $$$$ - Hours: Wed–Thu 3 PM–8 PM; Fri–Sun 1 PM–8 PM; closed Monday and Tuesday - Facilities: outdoor dining beneath the oak tree, with a pop-up space in colder months [^michelin_profile] /places/mexico-restaurant-animalon.html en zh en restaurant cuisine Contemporary, French Contemporary address Trump International Hotel & Tower, 1 Central Park West, New York, NY, 10023, USA phone +1 212-299-3900 hours Tue-Sat 12 PM-2 PM and 5 PM-9:30 PM; closed Mon & Sun price $$$$ (upscale) website https://www.jean-georgesrestaurant.com/ chef Jean-Georges Vongerichten (founder); Joseph Rhee (chef de cuisine) awards MICHELIN Two Stars (2025) place_restaurant_new_york_jean_georges place nyc25-jean-georges

A contemporary French restaurant in the Trump International Hotel & Tower on Central Park West, New York, with two MICHELIN stars in 2025, founded by chef Jean-Georges Vongerichten and rated among New York's iconic restaurants.

published category-restaurants michelin MICHELIN Guide https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/jean-georges nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 2026-10-31T18:41:08+08:00 2026-10-31T18:41:08+08:00 user:admin 7 **Jean-Georges** (Jean-Georges) is a contemporary French restaurant in the Trump International Hotel & Tower on Central Park West (1 Central Park West), New York. [^michelin] ## Overview Located on Central Park West and founded by Jean-Georges Vongerichten, the kitchen is run by chef de cuisine Joseph Rhee and team, sustaining a legacy defined by a mastery of French techniques with a flair for global flavors. The MICHELIN Guide features the restaurant in its "Iconic New York Restaurants" selection and rates it as Iconic. [^michelin] ## Dishes & Specialties Guests select from ever-evolving seasonal menus, or delve into nostalgia with a menu devoted to classics from the restaurant's early days; the guide cites spiced duck breast paired with lovage and an emulsion of mezcal and mustard, and, on the vegetarian menu, morel mushrooms in a ravioli sauced with a smoked cheddar and sherry fondue. [^michelin] ## Honors Listed with two MICHELIN stars in 2025. [^michelin][^nyc2025] Listed as a two-star restaurant in the official 2024 New York MICHELIN Guide stars article. [^stars2024] ## 2023 MICHELIN Guide Listing The MICHELIN Guide New York 2023 listed Jean-Georges as a two-star restaurant, with the official table giving the address as 1 Central Park West, New York, 10023. The PDF star table only provides a listing record and address for this restaurant, without a separate review; this section records the yearly listing only. [^guide2023pdf] ## Practical Information - Address: Trump International Hotel & Tower, 1 Central Park West, New York, NY, 10023, USA - Hours: Tue-Sat 12 PM-2 PM and 5 PM-9:30 PM; closed Mon & Sun - Price: $$$$ (upscale) - Phone: +1 212-299-3900 - Website: https://www.jean-georgesrestaurant.com/ [^michelin]: MICHELIN Guide, "Jean-Georges". [^nyc2025]: MICHELIN Guide, "All the Stars in The MICHELIN Guide to New York City 2025", 2025-11-19. [^stars2024]: MICHELIN Guide, "All the 2024 New York MICHELIN Guide Stars", 2024-12-09. [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10. /places/nyc25-jean-georges.html en zh en restaurant place_restaurant_new_york_sushi_sho place restaurant-new-york-sushi-sho

Sushi Sho is a Japanese sushi omakase restaurant at 3 E. 41st St. in New York, where chef Keiji Nakazawa is known for fermentation techniques and a hinoki counter; it holds three MICHELIN Stars (2025).

published category-restaurants michelin MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/sushi-sho-1213976 nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars 2026-10-31T18:40:18+08:00 2026-10-31T18:40:18+08:00 user:admin 7 **Sushi Sho** is located in Manhattan, where chef Keiji Nakazawa presents Japanese sushi and other dishes via omakase. The menu applies Japanese fermentation techniques to a range of fish, shellfish, and vegetables, evolving with the rhythm of the meal; the counter is made of hinoki wood, with carved wood doors and striking ice boxes as visual centerpieces, and the kitchen team works in concert to deliver the full service. The 2025 MICHELIN Guide New York City edition lists it with three stars. [^michelin][^nyc2025] ## Overview The MICHELIN Guide describes a restaurant in the shadow of the New York Public Library where chef Keiji Nakazawa exemplifies mastery of the highest order: the omakase is utterly unique, unfolding with a dazzling variety of fish, shellfish, and vegetables, with extensive use of fermentation techniques first developed in Japan, while the chef and team constantly hone their craft while honoring flexibility and evolution. The Guide lists the cuisine as Japanese, Sushi, the price as $$$$, and gives it an "Iconic" label. [^michelin] The official 2024 MICHELIN Guide New York stars article lists it as a Two Star restaurant. [^stars2024] ## Practical Information - Address: 3 E. 41st St., New York, NY 10017 - Hours: Tuesday-Sunday 17:00-22:00; closed Monday - Price: $$$$ (upscale) - Phone: +1 646-863-2023 - Cuisine: Japanese sushi (Japanese, Sushi) /places/restaurant-new-york-sushi-sho.html en zh en restaurant cuisine Scandinavian, Contemporary address 65 E. 55th St., New York, NY, 10022, USA hours Mon-Fri 12 PM-1:30 PM, 5 PM-9 PM (Fri dinner to 9:30 PM); Sat 5 PM-9:30 PM; closed Sun price $$$$ phone +1 212-307-7311 website https://www.aquavit.org/ chef Emma Bengtsson awards MICHELIN Two Stars (MICHELIN Guide New York City 2025) place_restaurant_new_york_aquavit place restaurant-new-york-aquavit

Aquavit in Midtown Manhattan, led by chef Emma Bengtsson, is among New York's most polished expressions of contemporary Scandinavian cooking, centered on a striking open kitchen; it holds two MICHELIN Stars in the 2025 MICHELIN Guide New York City.

published category-restaurants michelin MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/aquavit nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 2026-10-31T18:40:17+08:00 2026-10-31T18:40:17+08:00 user:admin 8 **Aquavit** is located in Manhattan, run by chef Emma Bengtsson, with an open kitchen at the heart of the dining room. Its contemporary Nordic tasting menu combines seafood, fermented and preserved ingredients, cultured dairy and seasonal produce; the MICHELIN inspectors mention Norwegian langoustine with Meyer lemon sabayon, and halibut with salt-baked celeriac and smoked whey beurre blanc. It holds two MICHELIN Stars in the 2025 MICHELIN Guide New York City. [^michelin][^nyc2025] The official 2024 MICHELIN Guide New York stars article listed it as a two-star restaurant. [^stars2024] ## The 2023 MICHELIN Guide List The MICHELIN Guide New York 2023 listed Aquavit as a two-star restaurant, with the official table giving the address as 65 E. 55th St., New York, 10022. That PDF star table only records the listing and address for this restaurant, with no separate review; this paragraph records the year's list only and does not generalize the restaurant's character from it. [^guide2023pdf] [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10. ## Overview The guide calls Aquavit one of the city's most polished expressions of contemporary Scandinavian cooking, set within a sleek dining room anchored by a striking open kitchen. The tasting menus lean heavily into Nordic sensibilities, balancing pristine seafood, preserved elements, cultured dairy and bright seasonal produce with elegant restraint; desserts continue the refined style, weaving subtle herbal, citrus and licorice notes into compositions that feel thoughtful without becoming overly heavy. [^michelin] ## Dishes & Signatures - Beautifully cooked Norwegian langoustine with Meyer lemon sabayon and crisp shellfish tuile - Halibut paired with salt-baked celeriac and smoked whey beurre blanc - Desserts finish with subtle herbal, citrus and licorice notes [^michelin] ## Honours Two MICHELIN Stars in the 2025 MICHELIN Guide New York City. [^nyc2025] ## Practical Information - Address: 65 E. 55th St., New York, NY, 10022, USA - Opening hours: Mon-Fri lunch 12 PM-1:30 PM, dinner 5 PM-9 PM (Fri to 9:30 PM); Sat dinner only 5 PM-9:30 PM; closed Sunday - Price: $$$$ - Cuisine: Scandinavian, Contemporary - Phone: +1 212-307-7311 - Website: https://www.aquavit.org/ - Featured in the guide's "Best Restaurants for Power Lunches in New York City" [^michelin] /places/restaurant-new-york-aquavit.html en zh en restaurant cuisine Contemporary French address 610 Lexington Ave., New York, NY 10022 phone +1 212-451-9211 hours Mon–Fri lunch 11:30 AM–2 PM and dinner 5 PM–10 PM; Sat dinner only 5 PM–10 PM; closed Sun price $$$$ (highest tier) website https://lejardinier-nyc.com/ chef Alain Verzeroli awards One star, 2023 MICHELIN Guide New York (historical-edition record) place_restaurant_new_york_le_jardinier_new_york place new-york-le-jardinier-new-york

A contemporary French restaurant at 610 Lexington Ave. in Manhattan, New York, led by chef Alain Verzeroli with a vegetable-forward menu in a bright, green-filled space; listed with one MICHELIN star in the 2023 edition.

published category-restaurants guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 michelin2025 MICHELIN Guide 2025-11-18 https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/le-jardinier 2026-10-31T18:40:16+08:00 2026-10-31T18:40:16+08:00 user:admin 4 **Le Jardinier New York** (Le Jardinier New York) is a contemporary French restaurant at 610 Lexington Ave. in Manhattan, New York, led by chef Alain Verzeroli. [^michelin2025] ## Overview **Le Jardinier New York** sits at 610 Lexington Avenue in Manhattan, New York; the MICHELIN Guide tags its cuisine as French. The Guide's inspector describes a bright, green-filled interior with olive-green velvet furniture, green-veined marble floors, and plants, noting chef Alain Verzeroli. [^michelin2025] Chef Verzeroli is a longtime disciple of Joël Robuchon, and the menu is vegetable-forward: seasonal vegetables, fruits, and herbs take center stage, with selected meats and sustainable fish in supporting roles, at the highest price level ($$$$). [^michelin2025] The 2023 MICHELIN Guide New York edition stars list placed Le Jardinier New York among one-star restaurants, with the official table address given as 610 Lexington Ave., New York, 10022. This is a historical-edition record and does not represent the restaurant's current star status. [^guide2023pdf] ## Cuisine & Signatures - Grilled Spanish octopus with green olives, romesco sauce, and string beans - Ora King salmon with smoked chili butter and bok choy - Desserts: Valrhona chocolate crémeux with salted caramel sabayon; lemon tart with tarragon ice cream [^michelin2025] ## Honors The 2023 MICHELIN Guide New York edition listed it as a one-star restaurant (a historical-edition record). [^guide2023pdf] ## Practical Information - Address: 610 Lexington Ave., New York, NY 10022 - Hours: Monday–Friday lunch 11:30 AM–2 PM and dinner 5 PM–10 PM; Saturday dinner only 5 PM–10 PM; closed Sunday - Price: $$$$ (highest tier) - Phone: +1 212-451-9211 - Website: https://lejardinier-nyc.com/ - Facilities: air conditioning, interesting wine list, wheelchair access, credit cards accepted; pets not allowed; reservations via Resy [^michelin2025]: MICHELIN Guide, “Le Jardinier New York,” reviewer profile updated 2025-11-18, https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/le-jardinier [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” linked PDF, pp. 9-10. /places/new-york-le-jardinier-new-york.html en zh en restaurant 40.7581136 -73.9714345 cuisine Korean, Steakhouse address 16 W. 22nd St., New York, NY 10010, USA phone +1 212-401-7886 hours Mon-Wed 5 PM-11 PM; Thu-Sat 5 PM-12 AM; Sun 5 PM-11 PM price $$$$ (upscale) website https://www.cotekoreansteakhouse.com/ chef Simon Kim (founder) awards One MICHELIN Star (2025) place_restaurant_new_york_cote place restaurant-new-york-cote

Cote is a Korean steakhouse at 16 W. 22nd St. in Manhattan's Flatiron District, founded by Simon Kim. Awarded one MICHELIN Star in 2025, it joins Korea's beef-loving barbecue culture with the great American steakhouse tradition.

published category-restaurants michelin MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/cote nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 2026-10-31T18:40:15+08:00 2026-10-31T18:40:15+08:00 user:admin 7 **Cote** is a Korean steakhouse located at 16 W. 22nd St. in Manhattan, New York, founded by Korean-born Simon Kim. [^michelin] ## Overview Simon Kim opened Cote as a joyful celebration of his home country's love for beef allied with his admiration for the great American steakhouse. The space is dark, moody and atmospheric; head downstairs to admire the meats hanging in the aging room. The comprehensive wine list offers nuggets of value for careful readers, and downstairs hides their ersatz speakeasy, Undercote. Dinner revolves around tableside grilling: meats are first presented raw for you to admire, then your server oils the grill and expertly cooks them, with kimchi and ssamjang elevating the flavor. It was awarded one MICHELIN Star in 2025. [^michelin] ## Dishes & Highlights - Signature "Butcher's Feast": different cuts of beef, an egg soufflé, and enough banchan to cover your table - Tableside grilling experience — meats presented raw before cooking [^michelin] ## Honors Awarded one MICHELIN Star in 2025. [^michelin][^nyc2025] The official 2024 MICHELIN Guide New York stars article lists it as a one-star restaurant. [^stars2024] ## 2023 MICHELIN Guide Listing The 2023 MICHELIN Guide New York listed Cote as a one-star restaurant, with the official table listing the address as 16 W. 22nd St., New York, 10010. The PDF stars table provides only a listing record and address for this restaurant, with no individual review; this section records the year's list only. [^guide2023pdf] [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10. ## Practical Information - Address: 16 W. 22nd St., New York, NY 10010 - Hours: Monday-Wednesday 5 PM-11 PM; Thursday-Saturday 5 PM-12 AM; Sunday 5 PM-11 PM - Price: $$$$ (upscale) - Phone: +1 212-401-7886 - Website: https://www.cotekoreansteakhouse.com/ - Facilities: aging room, downstairs speakeasy Undercote, comprehensive wine list /places/restaurant-new-york-cote.html en zh en restaurant cuisine Modern Cuisine, Creative address 5 Savile Row, Mayfair, London, W1S 3PB, United Kingdom hours Closed Mon & Sun; Tue-Thu 18:30-19:45; Fri, Sat 12:00-12:45 & 18:30-19:45 price ££££ chef Spencer Metzger awards MICHELIN one star place_restaurant_uk_london_row_on_5 place london-row-on-5

Row on 5 on Savile Row in Mayfair, London is Jason Atherton's flagship restaurant, where chef Spencer Metzger renders top British produce as modern creative cuisine; it holds one MICHELIN Star (2025).

published category-food guide2025 MICHELIN Guide 2025-02-10 https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news profile MICHELIN Guide 2026 https://guide.michelin.com/gb/en/greater-london/london/restaurant/row-on-5 2026-10-31T18:39:41+08:00 2026-10-31T18:39:41+08:00 user:admin 3 **Row on 5** is a Modern Cuisine, Creative restaurant at 5 Savile Row, Mayfair, London (W1S 3PB). [^profile] ## Overview The name of Jason Atherton's flagship operation is short for 'Refinement of Work' — and indeed there is a great deal of refinement in every inch of this mightily impressive restaurant. Set on the iconic Savile Row, the premises have been fitted out with no-expense-spared luxury, while the service is charming and attentive in equal measure. Chef Spencer Metzger leads the kitchen, taking outstanding British produce and adding depth of flavour with unerring skill — as in the sika deer with a sublime sauce flavoured with red fruit and beetroot. The wine list, as you may expect, is an oenophile's delight. [^profile] ## Dishes & Highlights - Signature dish: sika deer with a sublime red fruit and beetroot sauce - Well suited to the Chef's Table experience - Excellent wine list, featured among the best London restaurants for wine lovers [^profile] ## Honours The restaurant was included in the MICHELIN Guide Great Britain & Ireland 2025 with one star. [^guide2025][^profile] ## Practical Information - Address: 5 Savile Row, Mayfair, London, W1S 3PB, United Kingdom - Opening hours: closed Monday and Sunday; Tue-Thu 18:30-19:45; Fri, Sat 12:00-12:45 & 18:30-19:45 - Price: ££££ [^profile]: MICHELIN Guide, "Row on 5 — London," https://guide.michelin.com/gb/en/greater-london/london/restaurant/row-on-5. [^guide2025]: MICHELIN Guide, "The MICHELIN Guide Great Britain & Ireland 2025," 2025-02-10, https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news. /places/london-row-on-5.html en zh en restaurant cuisine Japanese / Sushi address 342 Bowery, New York, NY 10012, USA hours Mon–Sat 5:30 PM–10:30 PM; closed Sun price $$$$ chef Tadashi “Edowan” Yoshida awards MICHELIN one star (new in 2022; listed 2023–2025) place_restaurant_new_york_yoshino place restaurant-new-york-yoshino

A Japanese/sushi restaurant in New York City, this sushi counter led by chef Tadashi “Edowan” Yoshida is known for Edomae sushi and omakase, and holds one MICHELIN star.

published category-restaurants michelin MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/yoshino-1185037 nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2022 MICHELIN Guide 2022-10-07 https://guide.michelin.com/en/article/michelin-guide-ceremony/2022-new-york-michelin-stars stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 2026-10-31T18:39:40+08:00 2026-10-31T18:39:40+08:00 user:admin 7 **Yoshino** (Yoshino) is a Japanese/sushi restaurant at 342 Bowery in New York. [^michelin] ## Overview This sushi counter led by chef Tadashi “Edowan” Yoshida specializes in Edomae sushi and dishes presented course by course. Named after the town of Yoshino in Nara Prefecture, where the chef's father was born, every facet of the space is precise: the hinoki counter was sourced from a 300-year-old tree, the chairs are handmade, and the knives were crafted by a master from Saga Prefecture. [^michelin] ## Dishes & Highlights - Impressively sourced sushi alongside an array of distinct cooked fare, forming a masterful omakase - Meals carry an element of theater — diners lean in for every detail, such as the sizzle of the chef's signature saba maki [^michelin] ## Accolades Awarded one star in the 2025 MICHELIN Guide New York City. [^nyc2025] Listed among the newly starred restaurants in the 2022 New York MICHELIN Guide. [^stars2022] Listed as a one-star restaurant in the official 2024 MICHELIN Guide New York stars article. [^stars2024] ## 2023 MICHELIN Guide Listing The 2023 MICHELIN Guide New York listed Yoshino as a one-star restaurant, with the official table giving the address as 342 Bowery, New York, 10012. The PDF star table provides only a listing entry and address for this restaurant, without an individual review; this section records the annual listing only and does not draw conclusions about the restaurant from it. [^guide2023pdf] [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10. ## Practical Information - Address: 342 Bowery, New York, NY 10012, USA - Hours: Monday–Saturday 5:30 PM–10:30 PM; closed Sunday - Price: $$$$ /places/restaurant-new-york-yoshino.html en zh en restaurant cuisine Japanese (French-Japanese) address Austin Proper Hotel, 600 W. 2nd St., Austin, TX 78701 chef Haru Kishi & Gohei Kishi (twin brothers) awards MICHELIN One Star (2026, new) place_restaurant_us_texas_austin_kappo_kappo place texas-austin-kappo-kappo

Kappo Kappo, inside the Austin Proper Hotel in Austin, Texas, is a French-Japanese counter omakase run by twin brothers Haru and Gohei Kishi, debuting in the MICHELIN Guide in 2026 with one star.

published category-restaurants tag-michelin-guide profile2026 MICHELIN Guide https://guide.michelin.com/us/en/texas/austin_2958315/restaurant/kappo-kappo guide2026 MICHELIN Guide 2026-10-08 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026 2026-10-31T18:39:38+08:00 2026-10-31T18:39:38+08:00 user:admin 3 **Kappo Kappo** (Kappo Kappo) is a Japanese restaurant located within the Austin Proper Hotel (600 W. 2nd St.) in Austin, Texas, debuting in the 2026 edition of the MICHELIN Guide with one star. [^profile2026][^guide2026] ## Overview Excerpt from the official inspector note: > Born in Paris to Japanese parents, twin brothers Haru and Gohei worked their way around the world before reuniting to open Kappo Kappo within the Austin Proper Hotel. Twin brothers Haru and Gohei Kishi, born in Paris to Japanese parents, worked their way around the world before reuniting to open the restaurant. According to the MICHELIN Guide, they combine their Japanese heritage with experience living in France in a format uniquely theirs: an intimate chef-counter omakase applying French cooking techniques to Japanese cuisine. [^profile2026][^guide2026] ## Cuisine & Highlights - Intimate chef-counter omakase format - Recurring items include toro tartare - Wagyu paired with classic French sauces ## Honors - MICHELIN Guide 2026 edition: One Star (new, first-time selection) [^profile2026][^guide2026] ## Practical Information - Address: Austin Proper Hotel, 600 W. 2nd St., Austin, TX 78701 [^profile2026]: MICHELIN Guide, “Kappo Kappo – Austin - a MICHELIN Guide Restaurant,” https://guide.michelin.com/us/en/texas/austin_2958315/restaurant/kappo-kappo. [^guide2026]: MICHELIN Guide, “Every MICHELIN-Starred Restaurant in Texas for 2026,” 2026-10-08, https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026. /places/texas-austin-kappo-kappo.html en zh en restaurant cuisine Modern Cuisine, Farm to table address Zehentbauernstraße 20, Munich, 81539, Germany phone +49 89 12253940 hours Tuesday–Saturday 18:30–00:00; closed Monday, Sunday price €€€€ website https://www.restaurant-gabelspiel.de/ chef Florian Berger awards MICHELIN One Star place_restaurant_munich_gabelspiel place restaurant-munich-gabelspiel

In Munich's Giesing district, Sabrina and Florian Berger run Gabelspiel, crafting modern cuisine from regional ingredients. It holds one MICHELIN Star in the 2026 MICHELIN Guide Germany.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/en/bayern/mnchen/restaurant/gabelspiel guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-30T11:30:58+08:00 2026-10-31T18:39:37+08:00 user:admin 4 **Gabelspiel** is a restaurant located at Zehentbauernstraße 20, Munich, 81539, Germany. Its cuisine centres on modern cooking with local ingredients, and it was awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany. [^michelin_profile][^guide2026de] ## The Inspectors' View Florian Berger cooks modern cuisine with regional ingredients while Sabrina Berger runs front of house. The inspectors note that the six- or seven-course menu has a vegetarian version, in a relaxed and informal atmosphere. [^michelin_profile] ## Dishes & Specialties - Sample signature dish: flavourful beef onglet with sautéed oyster mushrooms, sweet potato noodles and a poached quail's egg - Six- or seven-course set menu; vegetarian version available if ordered in advance - Well-curated wine list, with carefully matched wine or alcohol-free pairings by the glass [^michelin_profile] ## Awards One MICHELIN Star in the 2026 MICHELIN Guide Germany. [^guide2026de] ## Practical Information - Address: Zehentbauernstraße 20, Munich, 81539, Germany - Getting there: in the heart of Giesing - Opening hours: Tuesday–Saturday 18:30–00:00; closed Monday and Sunday - Price range: €€€€ - Phone: +49 89 12253940 - Website: [www.restaurant-gabelspiel.de](https://www.restaurant-gabelspiel.de/) - Facilities: small restaurant with a friendly, informal atmosphere [^michelin_profile] /places/restaurant-munich-gabelspiel.html en zh en restaurant cuisine Italiana contemporanea, Moderna address Piazza dei Caprettari, 56/60, Roma, 00186, Italia phone +39 06 8780 7080 hours Mon and Sun closed; Tue–Sat 19:00–22:00 price €€€€ website https://www.thepantheonhotel.com/idylio-by-apreda/ place_restaurant_italy_rome_idylio_by_apreda place rome-idylio-by-apreda

An Italiana contemporanea, Moderna restaurant in Rome. Chef Francesco Apreda weaves his Eastern experience into Italian cuisine, offering tasting routes dedicated to signature dishes, seafood and vegetarian fare in an elegant blue-and-orange dining room.

published category-food profile MICHELIN Guide https://guide.michelin.com/it/it/lazio/roma/ristorante/idylio-by-apreda archive2022 Internet Archive capture of MICHELIN Guide 2022-11-25 https://web.archive.org/web/20221125202154id_/https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle guide2022 MICHELIN Guide 2021-11-23 https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle 2026-10-31T18:39:36+08:00 2026-10-31T18:39:36+08:00 user:admin 3 **Idylio by Apreda** is an Italiana contemporanea, Moderna restaurant at Piazza dei Caprettari, 56/60 in Rome. [^profile] ## Overview In an elegant dining room appointed in shades of blue and orange, chef Francesco Apreda unfolds his culinary narrative: weaving Asian suggestions into Italian tradition, the fruit of the experiences he matured in the East. The menu unfolds along several tasting routes catering to different themes and degrees of freedom; the wine list is rich and curated, with particular attention to labels available by the glass. [^profile] ## Dishes & Highlights - Tasting route "Iconic Signature": the dishes that marked his career - "Eco dal Mare": centred on the marine world - Vegetarian route "Green Butterfly" - "Idylio's Butterfly": a four-course formula ranging freely between great classics and new creations ## Honours This profile records the address, cuisine and introduction from the current MICHELIN restaurant page; for the 2022 edition, the names, cities and stars follow the preserved snapshot of that year's complete list. [^archive2022] ## Practical Information - Address: Piazza dei Caprettari, 56/60, Roma, 00186, Italia - Opening hours: Mon and Sun closed; Tue–Sat 19:00–22:00 - Price: €€€€ - Phone: +39 06 8780 7080 - Website: https://www.thepantheonhotel.com/idylio-by-apreda/ - Facilities: elegant blue-and-orange dining room; noted as romantic /places/rome-idylio-by-apreda.html en zh en restaurant cuisine Contemporary French address 10 Columbus Circle, New York, NY 10019, USA hours Daily 4:30 PM–9 PM price $$$$ (upscale) chef Thomas Keller awards MICHELIN Three Stars place_restaurant_new_york_per_se place restaurant-new-york-per-se

Per Se is a contemporary French restaurant at Columbus Circle in Manhattan, New York, run by chef Thomas Keller, known for its leisurely multicourse experience and Central Park views; it currently holds three MICHELIN stars.

published category-restaurants michelin MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/new-york-state/new-york_287/restaurant/per-se nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 2026-10-31T18:39:36+08:00 2026-10-31T18:39:36+08:00 user:admin 8 **Per Se** is a contemporary French restaurant at 10 Columbus Circle in Manhattan, New York, run by chef Thomas Keller. [^michelin] ## Overview Per Se sits at Columbus Circle in Manhattan, where a spacious dining room looks out over Central Park and generous spacing between tables preserves privacy. The MICHELIN Guide describes a meal here as an extravagance to be savored, unfolding at a leisurely pace over hours; the French kitchen closely follows the seasons, sourcing best-in-class products and preparing them with elegance, while an effortlessly choreographed service team lends a personable, gracious touch. [^michelin] The menu is grounded in contemporary French cuisine and changes with the seasons; dinner also closes with an elaborate dessert course. [^michelin] ## Dishes & Signatures - Signature opening dish "Oysters and Pearls" - A grand dessert finale - In between, an array of seafood and meat dishes prepared with well-seasoned finesse [^michelin] ## Honors Listed with three stars in the 2025 MICHELIN Guide New York City. [^michelin][^nyc2025] The official 2024 MICHELIN Guide New York stars article lists it as a three-star restaurant. [^stars2024] ## 2023 MICHELIN Guide List The MICHELIN Guide New York 2023 listed Per Se as a three-star restaurant, with the official table giving the address as 10 Columbus Circle, New York, 10019. The PDF star table provides only a name-and-address record for this restaurant, with no individual review attached; this section records the annual list only and does not draw conclusions about the restaurant's character from it. [^guide2023pdf] ## Practical Information - Address: 10 Columbus Circle, New York, NY 10019 - Hours: daily 4:30 PM–9 PM - Price: $$$$ (upscale) - Occasions: flagged by the MICHELIN Guide as "Iconic Date night" [^michelin]: MICHELIN Guide, "Per Se", https://guide.michelin.com/us/en/new-york-state/new-york_287/restaurant/per-se [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10. /places/restaurant-new-york-per-se.html en zh en restaurant cuisine Modern Catalan cuisine (Actual) address Entença 60, Barcelona, 08015 phone +34 933 23 94 90 hours Tue–Fri 18:30–21:30; Sat 13:30–14:00 and 20:30–21:00; closed Mon and Sun price €€€€ website https://www.cincsentits.com chef Jordi Artal awards MICHELIN two stars place_restaurant_spain_barcelona_cinc_sentits place barcelona-cinc-sentits

Cinc Sentits, at Entença 60 in Barcelona, is a two-MICHELIN-star restaurant where self-taught chef Jordi Artal revisits Catalan cooking with ingredients from small producers; price level €€€€.

published category-food profile MICHELIN Guide https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/cinc-sentits guide2022 MICHELIN Guide 2021-12-14 https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas 2026-10-31T18:38:16+08:00 2026-10-31T18:38:16+08:00 user:admin 3 **Cinc Sentits** is a contemporary restaurant located at Entença 60, Barcelona, 08015, with its cuisine listed as Actual by the MICHELIN Guide. Jordi Artal revisits Catalan cooking through a personal lens, using ingredients from small producers. The restaurant tells a story of family and culinary influences through different spaces, and offers both a light and a tasting menu. [^profile] This entry uses the current MICHELIN Guide restaurant page as the source for its address, cuisine and introduction; the star status and city attribution follow the annual list of the MICHELIN Guide España & Portugal 2022. [^guide2022] ## Overview Self-taught chef Jordi Artal works only with trusted small producers, highlighting ingredients with Catalan DNA. The restaurant narrates the chef's family roots and culinary influences across several spaces: the Faifó welcome area serves house vermut and appetizers; the main dining room tells the journey from La Torre de l'Espanyol (Tarragona) to international Barcelona; the "Biblioteca Viva" (living library) displays fermentation vessels, garums and kombucha; and a dedicated "Mesa del Chef" sits next to the kitchen. [^profile] ## Dishes & Highlights - Two refined menus: Ligero and Degustación - Extensive wine and pairing options, with a non-alcoholic pairing also available [^profile] ## Distinctions The annual list of the MICHELIN Guide España & Portugal 2022 places Cinc Sentits in the two-star category, and the current restaurant page also shows two MICHELIN stars. [^guide2022] [^profile] ## Practical Information - Address: Entença 60, Barcelona, 08015 - Phone: +34 933 23 94 90 - Hours: Tue–Fri 18:30–21:30; Sat 13:30–14:00 and 20:30–21:00; closed Mon and Sun - Price: €€€€ - Website: https://www.cincsentits.com - Facilities: wheelchair accessible, air conditioning; no pets; credit cards accepted [^profile] /places/barcelona-cinc-sentits.html en zh en restaurant 41.3784999 2.1521767 cuisine Moderna (modern) address Eduardo Dato 5, Madrid 28003 awards MICHELIN One Star place_restaurant_spain_madrid_lua place madrid-lua

Lúa, located at Eduardo Dato 5 in Madrid, is listed with modern cuisine (Moderna); per the MICHELIN Guide Spain & Portugal 2022 it is a one MICHELIN star restaurant in Madrid.

published category-food tag-michelin-guide profile2022 MICHELIN Guide 2022-01-18 https://web.archive.org/web/20220118114241id_/https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/lua guide2022 MICHELIN Guide 2021-12-14 https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas 2026-10-31T18:38:14+08:00 2026-10-31T18:38:14+08:00 user:admin 3 **Lúa** is a modern (Moderna) restaurant located at Eduardo Dato 5, Madrid[^profile2022]. ## Overview The archived MICHELIN Guide official profile records Lúa at Eduardo Dato 5, Madrid 28003, with its cuisine listed as Moderna (modern)[^profile2022]. No further details on dishes or facilities are available in the current material. ## Honors The annual MICHELIN official list places the restaurant on the 2022 Madrid star list; star status follows the corresponding annual list[^guide2022]. According to the complete star list of the MICHELIN Guide Spain & Portugal 2022, Lúa is a one MICHELIN star restaurant in Madrid[^guide2022]. ## Practical Information - Address: Eduardo Dato 5, Madrid 28003 - Cuisine: Modern (Moderna) /places/madrid-lua.html en zh en restaurant cuisine Japanese (Sushi) address 20 Warren St., New York, NY, 10007, USA phone +1 646-649-3415 hours Mon, Thu 5:30 PM-10 PM; Tue 6 PM-9 PM; Fri, Sat 12:30 PM-2 PM and 5:30 PM-10 PM; Sun 5 PM-9:30 PM; closed Wednesday price $$$$ (upscale) chef Kazushige Suzuki awards MICHELIN One Star (2025) place_restaurant_new_york_icca place restaurant-new-york-icca

A Japanese sushi restaurant hidden behind a cocktail bar in Tribeca, Manhattan, New York, with one MICHELIN star in 2025, where chef Kazushige Suzuki serves traditional nigiri made entirely with fish sourced from Japan.

published category-restaurants michelin MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/icca nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2022 MICHELIN Guide 2022-10-07 https://guide.michelin.com/en/article/michelin-guide-ceremony/2022-new-york-michelin-stars stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 2026-10-31T18:38:02+08:00 2026-10-31T18:38:02+08:00 user:admin 9 **Icca** (Icca) is a Japanese (sushi) restaurant at 20 Warren St. in Tribeca, Manhattan, New York, hidden behind a cocktail bar. [^michelin] ## Overview Located on Warren Street in Tribeca and led by chef Kazushige Suzuki, the restaurant hides behind a cocktail bar and offers a sizable chef counter. Fish is sourced entirely from Japan, and the chef keeps his nigiri traditional, presenting each course up close; the MICHELIN Guide describes a seat in front of the chef as feeling like a best-kept secret. [^michelin] ## Dishes & Specialties The nigiri stay traditional with little more adornment than a brushing of nikiri; the dishes bookending the meal flex far more creativity, such as Hokkaido hairy crab with capellini and shiso or snow trout marinated in koji for seven days, with beef sourced from Japan making regular appearances; the meal ends with apple sorbet boldly topped with Yamazaki 12 whisky. [^michelin] ## Honors Listed with one MICHELIN star in 2025. [^michelin][^nyc2025] Listed among the newly starred restaurants in the MICHELIN Guide New York 2022. [^stars2022] Listed as a one-star restaurant in the official 2024 New York MICHELIN Guide stars article. [^stars2024] ## 2023 MICHELIN Guide Listing The MICHELIN Guide New York 2023 listed Icca as a one-star restaurant, with the official table giving the address as 20 Warren St., New York, 10007. The PDF star table only provides a listing record and address for this restaurant, without a separate review; this section records the yearly listing only. [^guide2023pdf] ## Practical Information - Address: 20 Warren St., New York, NY, 10007, USA - Hours: Mon, Thu 5:30 PM-10 PM; Tue 6 PM-9 PM; Fri, Sat 12:30 PM-2 PM and 5:30 PM-10 PM; Sun 5 PM-9:30 PM; closed Wednesday - Price: $$$$ (upscale) - Phone: +1 646-649-3415 [^michelin]: MICHELIN Guide, "Icca", 2025-11-19. [^nyc2025]: MICHELIN Guide, "All the Stars in The MICHELIN Guide to New York City 2025", 2025-11-19. [^stars2022]: MICHELIN Guide, "2022 New York MICHELIN Stars", 2022-10-07. [^stars2024]: MICHELIN Guide, "All the 2024 New York MICHELIN Guide Stars", 2024-12-09. [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10. /places/restaurant-new-york-icca.html en zh en restaurant 75050 77387 43 30 People 3931 Places 57082 Events 288 Organizations 452 Works 11882 Concepts 1415 简体中文 75050 English 48961 日本語 1158 Français 1064 Español 1042 Italiano 1021 Bahasa Melayu 997 العربية 993 Bahasa Indonesia 990 Русский 987 हिन्दी 985 ไทย 984 Português 972 Deutsch 970 Nederlands 970 Tiếng Việt 962 한국어 961 Türkçe 952 繁體中文 920 en 169 100 50001 501 /en/index-168.xml /en/index-170.xml