postgres Read people, places, events, organizations, works, and concepts through sourced relations. /en/index-170.html cuisine Mexican, Contemporary address 3 Allen St., New York, NY 10002, USA phone +1 646-964-4836 hours Closed Mon & Sun; Tue-Sat 5:30 PM-10 PM price $$$$ (upscale) website https://corimanyc.com/ chef Fidel Caballero awards One MICHELIN Star (2025) place_restaurant_new_york_corima place restaurant-new-york-corima

Corima is a Mexican restaurant at 3 Allen St. on Manhattan's Lower East Side, where chef Fidel Caballero serves bold, original contemporary Mexican cuisine. Awarded one MICHELIN Star in 2025; tasting menu and à la carte both available.

published category-restaurants michelin MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/corima nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars 2026-10-31T18:38:01+08:00 2026-10-31T18:38:01+08:00 user:admin 6 **Corima** is a Mexican restaurant located at 3 Allen St. in Manhattan, New York, led by chef Fidel Caballero. [^michelin] ## Overview On the edge of Chinatown, chef Caballero is not holding anything back. Whether you sit at the kitchen counter for the ambitious tasting menu or order à la carte in the boisterous dining room, the cooking is a singularly original and bold celebration of Mexican cuisine. The bar pours Mexican spirits and natural wines. It was awarded one MICHELIN Star in 2025. [^michelin] ## Dishes & Highlights - Sourdough tortillas made with Sonoran wheat and chicken fat, served with recado negro butter — a must-order - Lobster nicuatole - Black cod with salsa Veracruzana - Sweetbreads with bitter almond foam [^michelin] ## Honors Awarded one MICHELIN Star in 2025. [^michelin][^nyc2025] The official 2024 MICHELIN Guide New York stars article lists it as a one-star restaurant. [^stars2024] ## Practical Information - Address: 3 Allen St., New York, NY 10002 - Hours: Closed Monday and Sunday; Tuesday-Saturday 5:30 PM-10 PM - Price: $$$$ (upscale) - Phone: +1 646-964-4836 - Website: https://corimanyc.com/ - Facilities: kitchen counter seating (Chef's Table), bar /places/restaurant-new-york-corima.html en zh en restaurant cuisine Creativa, Contemporanea address Vicolo Corticella San Marco 3, Verona, 37121, Italia phone +39 045 878 0860 hours Tue–Fri 12:30–14:00, 19:30–21:00; Sat 12:30–14:00; closed Sunday and Monday price €€€€ website https://www.casaperbellini.com chef Giancarlo Perbellini awards MICHELIN three stars place_restaurant_italy_verona_casa_perbellini_12_apostoli place casa-perbellini-12-apostoli-verona

Casa Perbellini 12 Apostoli sits in Verona's historic centre, Giancarlo Perbellini's refined restaurant presenting creative contemporary cuisine through three tasting menus; newly awarded three MICHELIN stars in the 2025 guide, price level €€€€.

published category-food guide2025 MICHELIN Guide 2024-11-05 https://guide.michelin.com/it/it/notizia/michelin-guide-ceremony/scoprite-le-nuove-stelle-della-guida-michelin-italia-2025 profile MICHELIN Guide 2026 https://guide.michelin.com/it/it/veneto/verona/ristorante/casa-perbellini 2026-10-31T18:37:53+08:00 2026-10-31T18:37:53+08:00 user:admin 3 **Casa Perbellini 12 Apostoli** (Casa Perbellini 12 Apostoli) is at Vicolo Corticella San Marco 3, Verona, 37121, Italia, in Verona's historic centre, where chef Giancarlo Perbellini presents creative contemporary (Creativa, Contemporanea) cuisine through several tasting menus, with à la carte options also available. MICHELIN inspectors describe the space as sumptuous and elegant, noting that the three menus respectively present the chef's newest creations, vegetarian cooking, and classics reworked in a contemporary key. The restaurant was newly awarded three stars in the MICHELIN Guide Italia 2025. [^guide2025][^profile] ## Overview This is Verona's storied, elegant restaurant par excellence: a sumptuous, refined setting overflowing with colours and historical references, matched by extraordinary cooking. Beyond the three menus, guests can opt for the chef's table — five small tables set within the open kitchen with a single menu, a thrilling experience of dining among the cooks. [^profile] ## Signature Dishes - The "Io e Silvia" menu presents the chef's latest creations - "L'Essenza" focuses on vegetarian dishes - "Storie di Casa" retells the chef's historic dishes in a contemporary key [^profile] ## Recognition The restaurant was newly awarded three stars in the MICHELIN Guide Italia 2025. [^guide2025] ## Practical Information - Address: Vicolo Corticella San Marco 3, Verona, 37121, Italia - Price: €€€€ - Hours: Tue–Fri 12:30–14:00, 19:30–21:00; Sat 12:30–14:00; closed Sunday and Monday - Phone: +39 045 878 0860 - Website: https://www.casaperbellini.com - Facilities: chef's table (five tables) inside the open kitchen [^profile] /places/casa-perbellini-12-apostoli-verona.html en zh en restaurant cuisine Modern (Moderna) address Raimundo Fernández Villaverde 28, 28003 Madrid, España hours Daily 13:30–17:00 and 19:30–00:00 price €€€ phone +34 910 64 88 05 website https://www.restauranteclosmadrid.es/ awards MICHELIN star place_restaurant_spain_madrid_clos_madrid place madrid-clos-madrid

Founded by sommelier Marcos Granda, Clos Madrid is located in Madrid and gives its wine cellar equal standing with the kitchen, serving creative modern cuisine built on top-quality produce; it appears in the MICHELIN Guide's starred line-up.

published category-food profile MICHELIN Guide https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/clos-madrid guide2022 MICHELIN Guide 2021-12-14 https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas 2026-10-31T18:37:52+08:00 2026-10-31T18:37:52+08:00 user:admin 3 **Clos Madrid** is a modern-cuisine restaurant at Raimundo Fernández Villaverde 28 in Madrid. [^profile] ## Overview Clos Madrid is located at Raimundo Fernández Villaverde 28, Madrid, 28003; the MICHELIN Guide labels its cuisine as Moderna. Founded by sommelier and restaurateur Marcos Granda — also the owner of the famed Skina in Marbella — Clos gives its wine cellar equal standing with the kitchen. The dining room has a contemporary feel; the official description presents a creative take on modern cuisine grounded in traditional flavours and produce from Spain's finest suppliers. The name "Clos" is a French term for a vineyard enclosure surrounded and protected by a wall, usually of renowned quality; the house credo is that "great restaurants are those that make the customer feel important". [^profile] ## Dishes & Highlights - Contemporary creative cuisine rooted in traditional flavours and top national suppliers - Cellar and kitchen given equal weight, well suited to wine pairing - Featured in the MICHELIN Guide round-ups of Madrid's best terraces and most romantic restaurants [^profile] ## Honors This restaurant profile uses the current MICHELIN restaurant page as the source for address, cuisine and description; the star standing and city attribution follow the MICHELIN Guide España & Portugal 2022 annual list. [^guide2022] ## Practical Information - Address: Raimundo Fernández Villaverde 28, Madrid, 28003 - Opening hours: daily 13:30–17:00 and 19:30–00:00 - Price: €€€ - Phone: +34 910 64 88 05 - Website: https://www.restauranteclosmadrid.es/ [^profile] /places/madrid-clos-madrid.html en zh en restaurant cuisine Fusión (fusion cuisine) address Félix Boix 6, 28036 Madrid, Spain hours Tue–Sat 13:30–24:00; closed Mon and Sun price €€€€ chef Hugo Muñoz awards Listed in the starred selection of the MICHELIN Guide Spain 2026 place_restaurant_spain_madrid_ugo_chan place madrid-ugo-chan

Ugo Chan, at Félix Boix 6 in Madrid, is chef Hugo Muñoz's restaurant with an open kitchen and two counters serving seasonal Japanese-soul fusion cuisine à la carte and via bespoke omakase; it appears in the MICHELIN starred selection.

published category-food profile2026 MICHELIN Guide https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/ugo-chan guide2026 MICHELIN Guide https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todos-los-restaurantes-con-estrellas-michelin-en-espana-2026 2026-10-31T18:37:52+08:00 2026-10-31T18:37:52+08:00 user:admin 3 **Ugo Chan** is a fusion restaurant at Félix Boix 6, Madrid, 28036; the MICHELIN Guide lists its cuisine as Fusión. Ugo Chan presents Japanese cuisine through an open kitchen and two counters, with chef Hugo Muñoz blending seasonal produce with details from other cultures and imagery of Madrid's local dining, offering à la carte and bespoke omakase. [^profile2026] ## Overview A contemporary restaurant full of personality: an open kitchen in full view, two bars and a Japanese soul. The name comes from the nickname "Hugochan" given to chef Hugo Muñoz by his grandfather when he was a small boy; the concept echoes the Greek philosopher Heraclitus — "no one can bathe twice in the same river" — with a menu that keeps changing with the seasons. The MICHELIN Guide lists it among its Trending picks. [^profile2026] ## Dishes & Signatures - Japanese cuisine with seasonal produce as the protagonist, offered à la carte and as a made-to-measure Omakase menu - Nods to Madrid's culinary memory: gyoza filled with callos a la madrileña and the chef's version of Soldaditos de Pavía - Details paying tribute to emblematic chefs such as Martín Berasategui and Robuchon - A dish praised by MICHELIN inspectors: lentil "caviar" with wood pigeon in Japanese curry and coconut air ## Honors The restaurant is listed in the starred selection of the MICHELIN Guide Spain 2026; the star year follows the corresponding annual list. [^guide2026] ## Practical Information - Address: Félix Boix 6, 28036 Madrid - Hours: Tuesday to Saturday 13:30–24:00; closed Monday and Sunday - Price: €€€€ /places/madrid-ugo-chan.html en zh en restaurant cuisine Modern British, Creative (seafood-led) address 3 Royal Terrace, Edinburgh, EH7 5AB, United Kingdom phone +44 131 285 8808 hours Wednesday to Saturday (plus lunch Fri-Sat); closed Sunday to Tuesday price ££££ website https://lylaedinburgh.co.uk chef Stuart Ralston awards MICHELIN One Star place_restaurant_uk_edinburgh_lyla place restaurant-uk-edinburgh-lyla

LYLA, chef Stuart Ralston's restaurant on Edinburgh's finest Georgian terrace, builds modern cooking on superb fish and shellfish; it won its first MICHELIN Star in 2025.

published category-restaurants tag-michelin-guide guide2025 MICHELIN Guide 2025-02-10 https://web.archive.org/web/20250211223425/https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news michelin MICHELIN Guide https://guide.michelin.com/gb/en/city-of-edinburgh/edinburgh/restaurant/lyla-1210030 2026-10-31T18:37:52+08:00 2026-10-31T18:37:52+08:00 user:admin 3 **LYLA** is a modern British and creative restaurant in Edinburgh, Scotland, known for seafood and set within the city's finest row of Georgian townhouses[^michelin]. ## Overview LYLA is located in Edinburgh, Scotland, and belongs to chef and restaurateur Stuart Ralston. The guide presents it as centred on superb provenance ingredients; Ralston also runs two Bib Gourmand restaurants in the city. LYLA was newly awarded a star in 2025. [^guide2025] It is an elegant seafood restaurant where only the very best produce will do: start with an aperitif and finely crafted snacks at the stunning first-floor bar's island counter, before moving to the understated dining room for a tasting menu built on fish and shellfish, with subtle yet complex blends of flavours and textures[^michelin]. ## Dishes & Highlights - Tasting menu centred on fish and shellfish, such as hand-dived scallops and Scottish langoustines - First-floor bar with an open island counter for aperitifs and crafted snacks ## Honours The restaurant was newly awarded one star in 2025. [^guide2025] ## Practical Information - Address: 3 Royal Terrace, Edinburgh, EH7 5AB, United Kingdom[^michelin] - Opening hours: Wednesday and Thursday 19:00-20:00; Friday and Saturday 12:30-13:30 and 19:00-20:00; closed Sunday to Tuesday[^michelin] - Price: ££££[^michelin] - Phone: +44 131 285 8808 - Website: https://lylaedinburgh.co.uk - Facilities: luxurious bedrooms available; good for date night[^michelin] /places/restaurant-uk-edinburgh-lyla.html en zh en restaurant cuisine Barbecue address 26608 Keith St., Spring, TX, 77373, USA phone +1 832-745-3064 hours Wed–Sat 11 AM–4 PM; closed Mon, Tue, Sun price $$ website https://www.corkscreworders.com/ chef Will Buckman & Nichole Buckman awards MICHELIN One Star (2026) place_restaurant_us_texas_spring_corkscrew_bbq place texas-spring-corkscrew-bbq

CorkScrew BBQ in Spring, Texas (north of Houston) is famed for its red-oak-smoked brisket and beef ribs; it holds one MICHELIN star in the 2026 guide.

published category-restaurants tag-michelin-guide profile2026 MICHELIN Guide https://guide.michelin.com/us/en/texas/spring_2986734/restaurant/corkscrew-bbq guide2026 MICHELIN Guide 2026-10-08 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026 2026-10-31T18:37:52+08:00 2026-10-31T18:37:52+08:00 user:admin 3 **CorkScrew BBQ** is a barbecue restaurant in Spring, Texas, located at 26608 Keith St., Spring, TX 77373, run by husband-and-wife team Will and Nichole Buckman. The MICHELIN Guide lists its cuisine as Barbecue and awards it one star in the 2026 edition. [^profile2026][^guide2026] ## Overview This barbecue spot in the tiny town of Spring just north of Houston has drawn long lines ever since opening, and the kitchen is known to sell out quickly. The official inspector advises arriving before doors open at 11, noting that regulars order in advance to skip the line: > Arrive before doors open at 11 or expect a wait (regulars know to order in advance to skip the line). ## Dishes & Signatures - Prime cuts from Creekstone Farms and Compart Family Farms are smoked over red oak, giving them a distinct hue - Signatures are the brisket and beef ribs—the latter divine, succulent and flavorsome with a lasting smoked tone - Sides are worth a try: memorable pinto beans and loaded baked potatoes; tacos with green-chile ranch and fruit cobblers are best saved for a second visit ## Honors - One MICHELIN Star, MICHELIN Guide 2026 [^guide2026] - Featured in the MICHELIN Guide collection "The Best Barbecue in Texas" [^profile2026] ## Practical Information - **Address**: 26608 Keith St., Spring, TX, 77373, USA - **Hours**: Wednesday–Saturday 11 AM–4 PM; closed Monday, Tuesday and Sunday - **Price**: $$ - **Phone**: +1 832-745-3064 - **Website**: https://www.corkscreworders.com/ - **Tip**: Arrive before opening or order in advance; items often sell out /places/texas-spring-corkscrew-bbq.html en zh en restaurant cuisine French address 11 Howard Hotel, 138 Lafayette St., New York, NY 10013 phone +1 212-271-4252 hours Mon–Fri lunch from 11:30 AM; Mon–Thu dinner 5 PM–10 PM; Fri–Sat dinner to 11 PM; Sat–Sun lunch to 2:30 PM; Sun dinner 5 PM–10 PM price $$$$ (highest tier) website https://lecoucou.com/ chef Daniel Rose awards MICHELIN one star place_restaurant_new_york_le_coucou place nyc25-le-coucou

A French restaurant inside 11 Howard Hotel in SoHo, Manhattan, New York, led by chef Daniel Rose, pairing classic French elegance with a lively atmosphere; listed with one star in the 2025 MICHELIN Guide New York City.

published category-restaurants michelin MICHELIN Guide https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/le-coucou nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 2026-10-31T18:37:06+08:00 2026-10-31T18:37:06+08:00 user:admin 7 **Le Coucou** (Le Coucou) is a French restaurant inside 11 Howard Hotel in SoHo, Manhattan, New York, led by chef Daniel Rose. [^michelin] ## Overview **Le Coucou** sits inside 11 Howard Hotel in SoHo, Manhattan, led by chef Daniel Rose. The interior uses classic French restaurant decor, but the dining atmosphere is lively and easygoing, with an open kitchen in view; the menu stays true to French tradition, and the official inspector especially noted the pike quenelle with sauce américaine. In 2025 it was listed with one star in the MICHELIN Guide New York City edition. [^michelin][^nyc2025] The MICHELIN Guide calls it one of the city's most striking dining rooms, balancing old-school French elegance with a lively, decidedly unstuffy atmosphere; the handsome open kitchen provides the backdrop for an unapologetically French menu with classics taking center stage, at the highest price level ($$$$). [^michelin] The official 2024 New York MICHELIN Guide stars article lists it as a one-star restaurant. [^stars2024] ## Cuisine & Signatures - A selection of "gourmandises": quenelle de brochet with sauce américaine, veal sweetbreads with cream and tarragon, and grilled foie gras - Larger plates in the same spirit: Dover sole meunière, lobster with sauce au poivre, "all of the rabbit," duckling with figs, and filet of beef with marrow and pommes purée - Desserts keep to the theme with familiar French pleasures such as île flottante [^michelin] ## Honors In 2025 it was listed with one star in the MICHELIN Guide New York City edition. [^michelin][^nyc2025] ## 2023 MICHELIN Guide List The 2023 MICHELIN Guide New York edition listed Le Coucou as a one-star restaurant, with the official table giving the address as 138 Lafayette St., New York, 10013. That PDF star table provides only a listing record and address for this restaurant, without an individual review; this paragraph records the yearly list only and does not generalize about the restaurant's character from it. [^guide2023pdf] ## Practical Information - Address: 11 Howard Hotel, 138 Lafayette St., New York, NY 10013 - Hours: Monday–Friday from 11:30 AM for lunch; Monday–Thursday dinner 5 PM–10 PM; Friday and Saturday dinner to 11 PM; Saturday and Sunday lunch to 2:30 PM; Sunday dinner 5 PM–10 PM - Price: $$$$ (highest tier) - Phone: +1 212-271-4252 - Website: https://lecoucou.com/ - Facilities: open kitchen; located inside 11 Howard hotel [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10. /places/nyc25-le-coucou.html en zh en restaurant cuisine Creative cuisine (Creativa) address Diputació 220, Barcelona, 08001 hours Mon 18:15-21:45; Tue, Wed, Fri, Sat 13:15-14:00 and 18:45-21:45; Thu 18:45-21:45; closed Sun price €€€ awards MICHELIN star (included in the MICHELIN Guide Spain 2026 star list) place_restaurant_spain_barcelona_mont_bar place barcelona-mont-bar

Mont Bar, at Diputació 220 in Barcelona, is a creative-cuisine restaurant in the €€€ bracket. Described by the official guide as a restaurant with a gastrobar soul, it shines through seasonal local produce and meticulous plating, and is listed among the starred restaurants of the MICHELIN Guide Spain 2026.

published category-food profile2026 MICHELIN Guide https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/mont-bar guide2026 MICHELIN Guide https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todos-los-restaurantes-con-estrellas-michelin-en-espana-2026 2026-10-31T18:37:03+08:00 2026-10-31T18:37:03+08:00 user:admin 3 **Mont Bar** (Mont Bar) is a creative-cuisine (Creativa) restaurant at Diputació 220, Barcelona, in the €€€ bracket. [^profile2026] The official description portrays Mont Bar as a restaurant with a gastrobar soul that has become a must for food lovers; its cuisine is listed as creative. [^profile2026] ## Overview The dining room features elegant decorative details and serves both traditional and contemporary dishes, all of excellent technical quality with presentations so carefully crafted that a photo is hard to resist. True to the philosophy of its owners, who come from the town of Mont in the Val d'Aran, the kitchen works with seasonal, local produce. The à la carte requires a minimum of three snacks and two main courses, and offers surprising bites, avant-garde tapas and sharing plates, always with impeccable service. [^profile2026] ## Dishes & Highlights - Seasonal proposals that change constantly, such as morel, Reixago cheese and pork cheeks, and peas with vanilla, clams and hazelnut - A year-round signature: the spectacular mochi of Iberian sobrasada and Mahón cheese - Two menus available: Classic and Mont ## Honors The restaurant is included in the MICHELIN Guide Spain 2026 star list; the star year follows the corresponding annual list. [^guide2026] ## Practical Information - Address: Diputació 220, Barcelona, 08001 - Opening hours: Monday 18:15-21:45; Tuesday, Wednesday, Friday and Saturday 13:15-14:00 and 18:45-21:45; Thursday 18:45-21:45; closed Sunday - Price: €€€ /places/barcelona-mont-bar.html en zh en restaurant cuisine Contemporary Mexican address 128 Greenpoint Ave., Brooklyn, NY 11222, USA phone +1 646-688-4180 hours Mon–Fri 12 PM–3 PM, 5 PM–10 PM; Sat–Sun 11 AM–3 PM, 5 PM–10 PM price $$$ (moderate-upscale) website https://www.oxomoconyc.com/ awards MICHELIN One Star place_restaurant_new_york_oxomoco place restaurant-new-york-oxomoco

Oxomoco is a contemporary Mexican restaurant in Greenpoint, Brooklyn, known for tostadas, tacos and wood-fired cooking, holding one MICHELIN star since 2023.

published category-restaurants michelin MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/oxomoco nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 2026-10-31T18:37:02+08:00 2026-10-31T18:37:02+08:00 user:admin 8 **Oxomoco** is a contemporary Mexican restaurant at 128 Greenpoint Avenue in Brooklyn. [^michelin] ## Overview Oxomoco sits on Greenpoint Avenue in Brooklyn as a spacious, airy contemporary Mexican restaurant, with tostadas and tacos as the backbone of the menu alongside larger plates for sharing. The MICHELIN Guide describes it as channeling Mexican flavors through a contemporary Brooklyn lens, with tequila and mezcal anchoring a lively cocktail list, and a relaxed dining room and front patio keeping things convivial. [^michelin] ## Dishes & Signatures - Beef cheek suadero with roasted jalapeño and bright guacachile - Cochinita pibil with black beans, pickled vegetables and a fruity habanero-pineapple salsa - The menu reaches well beyond tacos into seafood and vegetables; wood-fired cooking has long defined the restaurant [^michelin] ## Honors Listed with one star in the 2025 MICHELIN Guide New York City. [^michelin][^nyc2025] The official 2024 MICHELIN Guide New York stars article lists it as a one-star restaurant. [^stars2024] ## 2023 MICHELIN Guide List The MICHELIN Guide New York 2023 listed Oxomoco as a one-star restaurant, with the official table giving the address as 128 Greenpoint Ave., New York, 11222. The PDF star table provides only a name-and-address record for this restaurant, with no individual review attached; this section records the annual list only and does not draw conclusions about the restaurant's character from it. [^guide2023pdf] ## Practical Information - Address: 128 Greenpoint Ave., Brooklyn, NY 11222 - Hours: Mon–Fri 12 PM–3 PM, 5 PM–10 PM; Sat–Sun 11 AM–3 PM, 5 PM–10 PM - Price: $$$ (moderate-upscale) - Phone: +1 646-688-4180 - Website: https://www.oxomoconyc.com/ - Facilities: front patio [^michelin]: MICHELIN Guide, "Oxomoco", https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/oxomoco [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10. /places/restaurant-new-york-oxomoco.html en zh en restaurant cuisine Senegalese, Contemporary address 937 Leonidas St., New Orleans, Louisiana 70118 hours Tue–Sat 5 PM–10 PM; closed Sun–Mon price $$$$ phone +1 504-493-9396 website https://www.dakarnola.com/ chef Serigne Mbaye awards MICHELIN One Star (2026) place_restaurant_us_louisiana_new_orleans_dakar_nola place louisiana-new-orleans-dakar-nola

Dakar NOLA, set in a cottage in New Orleans, blends Senegalese flavors with Louisiana traditions and holds one MICHELIN star in the 2026 guide.

published category-restaurants tag-michelin-guide profile2026 MICHELIN Guide https://guide.michelin.com/us/en/louisiana/new-orleans_2906000/restaurant/dakar-nola guide2026 MICHELIN Guide 2026-10-21 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-the-american-south-for-2026 2026-10-31T18:35:45+08:00 2026-10-31T18:35:45+08:00 user:admin 3 **Dakar NOLA** is located in New Orleans, Louisiana, with its official address at 937 Leonidas St., New Orleans, Louisiana 70118. The MICHELIN Guide lists its cuisine as Senegalese and awards it one star in the 2026 edition. [^profile2026][^guide2026] ## Overview Blending the flavors and traditions of Senegal and New Orleans, Chef Serigne Mbaye tells a story that only he can tell. Housed in a cottage, the intimate restaurant comprises just a few tables overlooked by a wall of tribal masks. Making the most of local produce and seafood, the kitchen prepares a confident tasting menu where dishes are boldly flavored, keenly balanced and carefully composed. [^profile2026] ## Dishes & Highlights - Shrimp skewers with mustard sauce - Gulf crab with black-eyed peas and cassava - A brilliant soup of shrimp and okra - Jollof rice zapped with fiery habanero chilis, served alongside grilled fish with tamarind broth ## Distinctions - MICHELIN Guide, American South 2026: One Star [^guide2026] Inspector's notes: > Blending the flavors and traditions of Senegal and New Orleans, Chef Serigne Mbaye tells a story that only he can tell. ## Practical Information - Address: 937 Leonidas St., New Orleans, Louisiana 70118 - Hours: Tue–Sat 5 PM–10 PM; closed Sun–Mon - Price: $$$$ - Phone: +1 504-493-9396 - Website: https://www.dakarnola.com/ [^profile2026]: MICHELIN Guide, “Dakar NOLA – New Orleans - a MICHELIN Guide Restaurant,” https://guide.michelin.com/us/en/louisiana/new-orleans_2906000/restaurant/dakar-nola. [^guide2026]: MICHELIN Guide, “Every MICHELIN-Starred Restaurant in the American South for 2026,” 2026-10-21, https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-the-american-south-for-2026. /places/louisiana-new-orleans-dakar-nola.html en zh en restaurant cuisine Modern British address 150 Piccadilly, St James's, London, W1J 9BR, United Kingdom hours Daily 07:30-10:00, 12:30-14:00 & 18:30-21:00 price ££££ awards MICHELIN two stars place_restaurant_uk_london_ritz_restaurant place london-ritz-restaurant

The Ritz Restaurant sits within The Ritz London hotel on Piccadilly, serving Modern British cooking built on classical French technique and luxury ingredients — think langoustine 'à la nage'; it holds two MICHELIN Stars (2025).

published category-food guide2025 MICHELIN Guide 2025-02-10 https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news profile MICHELIN Guide 2026 https://guide.michelin.com/gb/en/greater-london/london/restaurant/ritz-restaurant 2026-10-31T18:35:44+08:00 2026-10-31T18:35:44+08:00 user:admin 3 **The Ritz Restaurant** is a Modern British restaurant at 150 Piccadilly, St James's, London (W1J 9BR), located within The Ritz London hotel. [^profile] ## Overview The Ritz is a hotel that needs no introduction, with its famously opulent interiors. In such a setting, it is a true compliment to say that The Ritz Restaurant lives up to its surroundings. The cooking displays balance, refinement and depth of flavour in dishes underpinned by classical French techniques and luxury ingredients — the langoustine 'à la nage' is a case in point. The sharing 'Arts de la Table' menu allows the impeccable service team to keep the theatre of the gueridon trolley alive. [^profile] ## Dishes & Highlights - Classical French technique combined with luxury ingredients, exemplified by langoustine 'à la nage' - The sharing 'Arts de la Table' menu with gueridon trolley service - The official commentary highlights the creativity of dishes built on tradition [^profile] ## Honours The restaurant was included in the MICHELIN Guide Great Britain & Ireland 2025 with two stars. [^guide2025][^profile] ## Practical Information - Address: 150 Piccadilly, St James's, London, W1J 9BR, United Kingdom - Opening hours: daily 07:30-10:00, 12:30-14:00 and 18:30-21:00 - Price: ££££ - Facilities & services: rated 'Iconic'; guests can also stay at The Ritz London hotel [^profile]: MICHELIN Guide, "The Ritz Restaurant — London," https://guide.michelin.com/gb/en/greater-london/london/restaurant/ritz-restaurant. [^guide2025]: MICHELIN Guide, "The MICHELIN Guide Great Britain & Ireland 2025," 2025-02-10, https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news. /places/london-ritz-restaurant.html en zh en restaurant cuisine Contemporary Chinese address 805 9th Ave., New York, NY 10019, USA phone +1 845-236-6577 hours Tue–Sun 5 PM–10 PM; closed Mon price $$$$ website https://yingtaonyc.com/ chef Emily Yuen awards MICHELIN one star (2025 and 2024 MICHELIN Guide New York) place_restaurant_new_york_yingtao place restaurant-new-york-yingtao

A contemporary Chinese restaurant in New York City where chef Emily Yuen presents modern Chinese cuisine through a focused tasting menu, awarded one MICHELIN star in 2025.

published category-restaurants michelin MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/yingtao nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars 2026-10-31T18:35:42+08:00 2026-10-31T18:35:42+08:00 user:admin 6 **YingTao** (YingTao) is a contemporary Chinese restaurant at 805 9th Ave. in Manhattan's Hell's Kitchen, New York, led by chef Emily Yuen, presenting modern Chinese cuisine through a focused tasting menu. [^michelin] ## Overview This stylish Hell's Kitchen hideaway is an unassumingly ambitious project that highlights Chinese cuisine with flair and class. The menu draws on flavors and ingredients from across China, reworked through the chef's personal experience into a multi-course dinner built on top-quality meat and seafood, with careful attention to the sequence and storytelling of the meal. A curved chef's counter offers prime views into the open kitchen. The restaurant earned one MICHELIN star in 2025. [^michelin][^nyc2025] Listed as a one-star restaurant in the official 2024 MICHELIN Guide New York stars article. [^stars2024] ## Dishes & Highlights - Wontons filled with Berkshire pork and tiger prawns in a soulful broth - Black cod served on silky tofu with a rich, numbing mala sauce - Playful riffs on chicken wings and fried chicken - A coconut-forward nian gao (sweet rice cake) as a delightful play on textures [^michelin] ## Accolades Awarded one MICHELIN star in 2025. [^michelin][^nyc2025] Listed as a one-star restaurant in the official 2024 MICHELIN Guide New York stars article. [^stars2024] ## Practical Information - Address: 805 9th Ave., New York, NY 10019, USA - Hours: Tuesday–Sunday 5 PM–10 PM; closed Monday - Price: $$$$ - Phone: +1 845-236-6577 - Website: https://yingtaonyc.com/ /places/restaurant-new-york-yingtao.html en zh en restaurant cuisine Creativa, Internazionale address Vicolo del Cinque 58, Roma, 00153, Italia phone +39 06 5833 5903 hours Mon–Tue closed; Wed–Fri 19:00–22:00; Sat–Sun 12:00–14:30 and 19:00–22:00 price €€€€ website https://glasshostaria.it/ place_restaurant_italy_rome_glass_hostaria place rome-glass-hostaria

A Creativa, Internazionale restaurant in Rome, set in a former coach workshop in Trastevere. Chef Cristina Bowerman cooks with an international outlook, with attention to ingredient sourcing and reducing waste.

published category-food profile MICHELIN Guide https://guide.michelin.com/it/it/lazio/roma/ristorante/glass-hostaria archive2022 Internet Archive capture of MICHELIN Guide 2022-11-25 https://web.archive.org/web/20221125202154id_/https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle guide2022 MICHELIN Guide 2021-11-23 https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle 2026-10-31T18:35:41+08:00 2026-10-31T18:35:41+08:00 user:admin 3 **Glass Hostaria** is a Creativa, Internazionale restaurant at Vicolo del Cinque 58 in Rome's Trastevere district. [^profile] ## Overview The restaurant stands in the most authentic, trattoria-filled heart of Trastevere, inside a former coach workshop — a detail still legible in its high ceilings — now transformed into a modern, refined dining room. Cristina Bowerman's cuisine, while occasionally echoing Lazio's traditions, expresses itself chiefly in a creative key, drawing naturally on suggestions from other food cultures, from Asia to Latin America; great care goes into selecting raw materials through reliable, sustainable suppliers, as well as into reducing every form of waste. The wine list is carefully curated, enriched by an interesting selection of liqueurs and spirits. [^profile] ## Dishes & Highlights - Cross-cultural creative cooking blending Asian and Latin American elements - Strong focus on sustainable sourcing and waste reduction - Listed among Rome's vegetarian-friendly proposals; noted as romantic ## Honours This profile records the address, cuisine and introduction from the current MICHELIN restaurant page; for the 2022 edition, the names, cities and stars follow the preserved snapshot of that year's complete list. [^archive2022] ## Practical Information - Address: Vicolo del Cinque 58, Roma, 00153, Italia - Opening hours: Mon–Tue closed; Wed–Fri 19:00–22:00; Sat–Sun 12:00–14:30 and 19:00–22:00 - Price: €€€€ - Phone: +39 06 5833 5903 - Website: https://glasshostaria.it/ - Facilities: high-ceilinged historic space; wine list with liqueurs and spirits /places/rome-glass-hostaria.html en zh en restaurant cuisine Modern Cuisine address Kurfürstenstraße 31, Munich, 80801, Germany phone +49 89 45461930 hours Tuesday–Thursday 18:30–23:30; Friday–Saturday 19:00–23:30; closed Monday, Sunday price €€€€ website https://www.brothers-munich.com/ chef Daniel Bodamer awards MICHELIN One Star place_restaurant_munich_brothers place restaurant-munich-brothers

Brothers is a modern-cuisine restaurant in Munich run by the Klaas twins with Daniel Bodamer in the kitchen. It holds one MICHELIN Star in the 2026 MICHELIN Guide Germany.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/en/bayern/mnchen/restaurant/brothers guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-30T11:30:55+08:00 2026-10-31T18:35:41+08:00 user:admin 4 **Brothers** is a restaurant located at Kurfürstenstraße 31, Munich, 80801, Germany. Its cuisine centres on modern cooking, and it was awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany. [^michelin_profile][^guide2026de] ## The Inspectors' View Brothers is run by the Klaas twins, on restaurant service and sommelier duties respectively, with head chef Daniel Bodamer creating modern cuisine rooted in classical technique and enriched by international influences. The inspectors note that the set menu is drawn from the à la carte selection. [^michelin_profile] ## Dishes & Specialties - The chef draws on experience from top establishments, using excellent produce for modern dishes with classical foundations and international influences - A set menu is also drawn from the à la carte selection - The well-curated wine list delights lovers of sparkling wines, Burgundy and German Riesling, with high-quality recommendations by the glass - Counter seats look straight into the kitchen [^michelin_profile] ## Awards One MICHELIN Star in the 2026 MICHELIN Guide Germany. [^guide2026de] ## Practical Information - Address: Kurfürstenstraße 31, Munich, 80801, Germany - Opening hours: Tuesday–Thursday 18:30–23:30; Friday–Saturday 19:00–23:30; closed Monday and Sunday - Price range: €€€€ - Phone: +49 89 45461930 - Website: [www.brothers-munich.com](https://www.brothers-munich.com/) - Facilities: counter seats; laid-back urban-chic atmosphere [^michelin_profile] /places/restaurant-munich-brothers.html en zh en restaurant place_restaurant_new_york_sushi_noz place nyc25-sushi-noz

Sushi Noz is a Japanese sushi restaurant at 181 E. 78th St. on Manhattan's Upper East Side, where chef Nozomu Abe presents omakase at a counter evoking a hidden Japanese refuge; it holds two MICHELIN Stars (2025).

published category-restaurants michelin MICHELIN Guide https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/sushi-noz nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 nyc2023 Michelin 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 2026-10-31T18:35:41+08:00 2026-10-31T18:35:41+08:00 user:admin 8 **Sushi Noz** is located on Manhattan's Upper East Side, where chef Nozomu Abe designed the space with a hidden Japanese refuge in mind—woodwork, utensils, and craftsmanship details all serve the counter sushi experience. The menu presents seasonal seafood; MICHELIN inspectors have mentioned grilled Norwegian king crab with cod roe sauce, Japanese rock oyster with rice vinegar and bonito, and silken eel alongside jewel-like nigiri. It holds two MICHELIN Stars in 2025. [^michelin][^nyc2025] ## Overview The MICHELIN Guide describes a certain energy coursing through this sacred space, where every detail recreates an intimate Japanese refuge, and some of the tools alone are marvels; chef Nozomu Abe is a meticulous and engaging craftsman, and when booking, guests should watch for his dates and time slots. The meal opens with dishes like grilled Norwegian king crab in a sauce mixed with Pacific cod roe, or Japanese rock oyster with rice vinegar and bonito; miso soup is the backdrop for silky-soft eel "noodles" with salted egg yolk cream and crispy tofu pieces, while the sushi is jewel-like. The Guide lists the cuisine as Japanese, Sushi, the price as $$$$, and notes it is good for solo dining. [^michelin] The 2023 MICHELIN Guide press release for New York, Chicago and Washington listed this restaurant among New York's two-Star establishments. [^nyc2023] The official 2024 MICHELIN Guide New York stars article lists it as a Two Star restaurant. [^stars2024] ## Practical Information - Address: 181 E. 78th St., New York, NY 10075 - Hours: Monday-Saturday 17:45-23:00; closed Sunday - Price: $$$$ (upscale) - Phone: +1 917-338-1792 - Website: www.sushinoz.com ## 2023 MICHELIN Guide List The MICHELIN Guide 2023 New York edition listed Sushi Noz as a Two Star restaurant, with the official table giving the address as 181 E. 78th St., New York, 10075. That edition marked it as a newly starred or promoted restaurant that year. The PDF introduces chef Nozomu Abe's sushi craft, mentioning sea bass, eel, and service inspired by Japanese hospitality traditions. [^guide2023pdf] [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 3-4, 9-10. /places/nyc25-sushi-noz.html en zh en restaurant cuisine Italian address 85 Tenth Ave., New York, 10011 (recorded address) chef Melissa Rodriguez awards MICHELIN Two Stars (new in the 2022 MICHELIN Guide New York) place_restaurant_new_york_al_coro place restaurant-new-york-al-coro

Al Coro, located in Manhattan's Chelsea and led by chef Melissa Rodriguez, serves a fixed menu of tradition-sidestepping modern Italian dishes and earned two MICHELIN Stars in the 2022 MICHELIN Guide New York.

published category-food tag-michelin-guide stars2022 MICHELIN Guide 2022-10-07 https://guide.michelin.com/en/article/michelin-guide-ceremony/2022-new-york-michelin-stars michelin-profile MICHELIN Guide https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/al-coro guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 2026-10-30T05:16:45+08:00 2026-10-31T18:34:44+08:00 user:admin 5 **Al Coro** is located in Manhattan's Chelsea, run by chef Melissa Rodriguez. The 2022 MICHELIN Guide New York described its fixed menu as focused on modern Italian cuisine with subtle nods to New York. [^stars2022] The article listed it among the new two-star restaurants of 2022. [^stars2022] ## The 2023 MICHELIN Guide List The MICHELIN Guide New York 2023 listed Al Coro as a two-star restaurant, with the official table giving the address as 85 Tenth Ave., New York, 10011. That PDF star table only records the listing and address for this restaurant, with no separate review; this paragraph records the year's list only and does not generalize the restaurant's character from it. [^guide2023pdf] [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10. ## Overview The inspectors describe chef Melissa Rodriguez returning to this long-awaited spot; the dining room sets the stage for a kitchen that dances behind the curtain — one that revels in the unexpected and sidesteps tradition, offering a fixed menu of modern Italian dishes with subtle nods to New York. [^stars2022] ## Practical Information - Location: Chelsea, Manhattan (recorded address: 85 Tenth Ave., New York, 10011) - Cuisine: Italian [^stars2022] Note: the restaurant's detail page on the MICHELIN Guide website is no longer accessible ("Restaurant not found"). /places/restaurant-new-york-al-coro.html en zh en restaurant cuisine Contemporary address 323A Greenwich St., New York, NY, 10013, USA phone +1 917-891-1837 hours Wed-Sun 5 PM-9 PM; closed Mon-Tue price $$$$ (upscale) website https://husony.com/ chef Buddha Lo awards MICHELIN One Star (2025) place_restaurant_new_york_huso place restaurant-new-york-huso

A contemporary restaurant hidden behind a caviar shop in Tribeca, Manhattan, New York, with one MICHELIN star in 2025, led by chef Buddha Lo and known for a tasting menu that uses caviar with restraint alongside finely calibrated sauces.

published category-restaurants michelin MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/huso-1218089 nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 2026-10-31T18:34:41+08:00 2026-10-31T18:34:41+08:00 user:admin 6 **Huso** (Huso) is a contemporary restaurant at 323A Greenwich St. in Tribeca, Manhattan, New York, discreetly set behind a caviar shop. [^michelin] ## Overview Located in Tribeca behind a caviar shop and led by chef Buddha Lo, Huso is the refined downtown evolution of his original concept. Flowing white drapes, generous spacing and soft light create an elegant and composed dining room; the MICHELIN Guide describes the result as a cohesive and assured experience reflecting a kitchen operating at a high level, and recommends it for the chef's table and date night. [^michelin] ## Dishes & Specialties The tasting menu is precise and polished, incorporating caviar with restraint and supported by a series of finely calibrated sauces; dishes emphasize seasonality, composition and technique, with luxury ingredients used purposefully. [^michelin] ## Honors Listed with one star in the MICHELIN Guide New York City 2025. [^michelin][^nyc2025] ## Practical Information - Address: 323A Greenwich St., New York, NY, 10013, USA - Hours: Wed-Sun 5 PM-9 PM; closed Mon-Tue - Price: $$$$ (upscale) - Phone: +1 917-891-1837 - Website: https://husony.com/ [^michelin]: MICHELIN Guide, "Huso", 2025-11-19. [^nyc2025]: MICHELIN Guide, "All the Stars in The MICHELIN Guide to New York City 2025", 2025-11-19. /places/restaurant-new-york-huso.html en zh en restaurant cuisine Japanese (Japonesa) address Calle de Sagasta 28, 28004 Madrid, Spain phone +34 918 02 28 16 price €€€€; evening omakase about €249 website https://restaurantetoki.com chef Tino Singharaj (chef); Marcos Granda (founder) awards MICHELIN One Star place_restaurant_spain_madrid_toki place madrid-toki

Toki, at Sagasta 28 in Madrid, was founded by sommelier Marcos Granda and is led by chef Tino Singharaj, offering omakase at a six-seat sushi counter famed for Nikomaru rice from Shiga Prefecture; it holds one MICHELIN star.

published category-food profile2026 MICHELIN Guide https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/toki-1205025 guide2026 MICHELIN Guide https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todos-los-restaurantes-con-estrellas-michelin-en-espana-2026 2026-10-31T18:34:38+08:00 2026-10-31T18:34:38+08:00 user:admin 3 **Toki** is a Japanese restaurant at Sagasta 28, Madrid, 28004; the MICHELIN Guide lists its cuisine as Japanese. Toki has a sushi counter of just six seats where chef Tino Singharaj serves an omakase experience. The menu focuses on Japanese cuisine and seasonal ingredients, with the official description highlighting Nikomaru rice grown in Shiga Prefecture, Japan. [^profile2026] ## Overview The restaurant was founded by renowned sommelier Marcos Granda; the name comes from the Japanese word for time (toki), evoking enjoying the experience without worrying about the clock. Pale cypress walls and cool, precise lighting create an intimate room, with a single counter facing the open kitchen and one seating per service. [^profile2026] ## Dishes & Signatures - The omakase progresses in sequence: an 18-hour cured kohada to open, then tuna belly, horse mackerel and uni, closing with a temaki roll - Rice is seasoned in-house with a proprietary blend of rice vinegar and kombu, with tightly controlled serving temperatures; tuna features three cuts of Balfegó - Chef Tino Singharaj, 2024 Sushi Champion of France, narrates each piece in English ## Honors The restaurant is listed in the starred selection of the MICHELIN Guide Spain 2026; the star year follows the corresponding annual list. [^guide2026] According to research, the restaurant holds one MICHELIN star. [^profile2026] ## Practical Information - Address: Calle de Sagasta 28, 28004 Madrid - Price: €€€€; evening omakase about €249 (around 20 courses, about two and a half hours), plus a lunch menu - Phone: +34 918 02 28 16 - Website: https://restaurantetoki.com - Facilities: six-seat sushi counter only; smart-elegant dress code /places/madrid-toki.html en zh en restaurant cuisine Creative address 221 Newell Ave., San Antonio, TX, 78215, USA hours Wed–Sun 5 PM–9:30 PM; closed Mon–Tue price $$$$ awards MICHELIN One Star (2026) place_restaurant_us_texas_san_antonio_nicosi place texas-san-antonio-nicosi

Nicōsi is a creative restaurant in San Antonio, Texas, known for a daring dessert-celebrating tasting menu; it holds one MICHELIN star in the 2026 guide.

published category-restaurants tag-michelin-guide profile2026 MICHELIN Guide https://guide.michelin.com/us/en/texas/san-antonio_2958156/restaurant/nicosi guide2026 MICHELIN Guide 2026-10-08 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026 2026-10-31T18:34:24+08:00 2026-10-31T18:34:24+08:00 user:admin 3 **Nicōsi** is a creative restaurant in San Antonio, Texas, located at 221 Newell Ave., San Antonio, TX 78215. The MICHELIN Guide lists its cuisine as Creative and awards it one star in the 2026 edition. [^profile2026][^guide2026] ## Overview Tucked behind Pullman Market in a dark, moody space hung with velvet curtains, the L-shaped counter enforces a strict no-photo, no-phones policy for all guests, creating a theatrical and mysterious dining experience. The official inspector notes: > Saving room for dessert isn't necessary at Nicōsi because this daring tasting menu celebrates the final course exclusively from start to finish. ## Dishes & Signatures - The multicourse tasting menu tends to follow four themes—acidic, umami, bitter and sweet—with dishes rarely repeated from one season to the next - Signature creations include a mille-feuille of Fat Tailed Tomme cheese crackers with spring onion mousse, powdered sugar and gold-leaf caviar, and beef short rib crowned with cotton candy made tableside - Throughout the meal, chefs engage diners, freely explaining their process and inspiration ## Honors - One MICHELIN Star, MICHELIN Guide 2026 [^guide2026] ## Practical Information - **Address**: 221 Newell Ave., San Antonio, TX, 78215, USA - **Hours**: Wednesday–Sunday 5 PM–9:30 PM; closed Monday and Tuesday - **Price**: $$$$ (top tier) - **Good for**: Date night - **Facilities & policy**: No photos or phones allowed /places/texas-san-antonio-nicosi.html en zh en restaurant cuisine Seafood address 155 W. 51st St., New York, NY 10019 phone +1 212-554-1515 hours Mon–Fri lunch 12 PM–2:30 PM; Mon–Thu dinner 5 PM–10:30 PM; Fri dinner to 11 PM; Sat dinner only 5 PM–11 PM; closed Sun price $$$$ (highest tier) website https://www.le-bernardin.com/ chef Eric Ripert awards MICHELIN three stars place_restaurant_new_york_le_bernardin place restaurant-new-york-le-bernardin

A seafood restaurant at 155 W. 51st St. in Midtown Manhattan, New York, led by chef Eric Ripert, presenting globally inspired seafood through French technique; listed with three stars in the 2025 MICHELIN Guide New York City.

published category-restaurants michelin MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/new-york-state/new-york_287/restaurant/le-bernardin nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 2026-10-31T18:34:23+08:00 2026-10-31T18:34:23+08:00 user:admin 8 **Le Bernardin** (Le Bernardin) is a seafood restaurant at 155 W. 51st St. in Midtown Manhattan, New York, led by chef Eric Ripert. [^michelin] ## Overview **Le Bernardin** sits in Midtown Manhattan, led by chef Eric Ripert, with seafood at its core and French technique with global flavors presented through formal restaurant service. The restaurant offers both à la carte and tasting options; examples cited by the official inspector include thinly pounded yellowfin tuna over foie-gras-smeared toasted baguette, salmon with horseradish emulsion, and a warm Peruvian dark chocolate tart with Tahitian vanilla ice cream. In 2025 it was listed with three stars in the MICHELIN Guide New York City edition. [^michelin][^nyc2025] The MICHELIN Guide describes this iconic Midtown restaurant, where well-heeled patrons hold court night after night and dressing up is the moment; the kitchen has long made seafood its calling card, offers a sizeable à la carte menu, and does not force guests into lengthy tasting experiences, at the highest price level ($$$$). [^michelin] The official 2024 New York MICHELIN Guide stars article lists it as a three-star restaurant. [^stars2024] ## Cuisine & Signatures - Signature yellowfin tuna pounded thin and laid over toasted baguette smeared with foie gras - Salmon with horseradish emulsion - A warm Peruvian dark chocolate tart paired with Tahitian vanilla ice cream, a classic and technically assured finish [^michelin] ## Honors In 2025 it was listed with three stars in the MICHELIN Guide New York City edition. [^michelin][^nyc2025] ## 2023 MICHELIN Guide List The 2023 MICHELIN Guide New York edition listed Le Bernardin as a three-star restaurant, with the official table giving the address as 155 W. 51st St., New York, 10019. That PDF star table provides only a listing record and address for this restaurant, without an individual review; this paragraph records the yearly list only and does not generalize about the restaurant's character from it. [^guide2023pdf] ## Practical Information - Address: 155 W. 51st St., New York, NY 10019 - Hours: Monday–Thursday lunch 12 PM–2:30 PM and dinner 5 PM–10:30 PM; Friday lunch 12 PM–2:30 PM and dinner 5 PM–11 PM; Saturday dinner only 5 PM–11 PM; closed Sunday - Price: $$$$ (highest tier) - Phone: +1 212-554-1515 - Website: https://www.le-bernardin.com/ - Notable scenes: near Broadway shows, suited to power lunches [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10. /places/restaurant-new-york-le-bernardin.html en zh en restaurant address 791 Washington Ave., New York, 11238 (as listed in the 2023 MICHELIN list) website https://www.oxalisnyc.com/ awards MICHELIN One Star (MICHELIN Guide New York 2023) place_restaurant_new_york_oxalis place new-york-oxalis

The MICHELIN Guide New York 2023 listed Oxalis as a one-star restaurant near the Brooklyn Museum and Prospect Park in Brooklyn; its website currently displays a "Coming Back Soon" notice.

published category-restaurants guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 officialsite Oxalis https://www.oxalisnyc.com/ 2026-10-31T18:34:22+08:00 2026-10-31T18:34:22+08:00 user:admin 4 The MICHELIN Guide New York 2023 star list included Oxalis as a one-star restaurant, with the official table giving the address as 791 Washington Ave., New York, 11238. This entry records the name, address and star status from the official star table; the table carries no individual review for this restaurant, so no dish or chef details are extrapolated from it. [^guide2023pdf] [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10. ## Official Introduction and Status The official website introduces Oxalis as a neighborhood restaurant near the Brooklyn Museum and Prospect Park, offering a seasonal Carte Blanche menu alongside an à la carte menu. [^officialsite] [^officialsite]: Oxalis official website, retrieved 2026-10-30. ## Current Status As of late October 2026, the restaurant's homepage displays a "Coming Back Soon" notice, with only an email sign-up and no regular operating information; diners should confirm its status via the official website before visiting. [^officialsite] ## Practical Information - Address (as listed in the 2023 MICHELIN list): 791 Washington Ave., New York, 11238 - Website: https://www.oxalisnyc.com/ /places/new-york-oxalis.html en zh en restaurant cuisine Creativa (creative cuisine) address Via Laietana 49, Barcelona, 08003 price €€€€ chef Romain Fornell awards MICHELIN one star place_restaurant_spain_barcelona_caelis place barcelona-caelis

Caelis is a creative-cuisine restaurant at Via Laietana 49 in Barcelona, housed inside the Ohla Barcelona hotel and led by chef Romain Fornell; the MICHELIN Guide Spain 2022 list awarded it one star, with a price level of €€€€.

published category-food profile MICHELIN Guide https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/caelis guide2022 MICHELIN Guide 2021-12-14 https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas 2026-10-31T18:34:22+08:00 2026-10-31T18:34:22+08:00 user:admin 3 **Caelis** is a creative-cuisine restaurant located at Via Laietana 49, Barcelona, 08003, with its cuisine listed as Creativa by the MICHELIN Guide. The restaurant sits inside the Ohla Barcelona hotel, whose facade decorated with eye motifs serves as its identifying landmark; the address is Via Laietana 49. [^profile] This entry uses the current MICHELIN Guide restaurant page as the source for its address, cuisine and introduction; the star status and city attribution follow the annual list of the MICHELIN Guide España & Portugal 2022. [^guide2022] ## Overview The hotel's gastronomic restaurant is led by chef Romain Fornell, a recipient of the Legion of Honor of the French Republic. Building on seasonal produce, he serves Mediterranean cooking with French roots, focused on recognizable flavors and well-judged pairings that involve the diner in the experience. [^profile] ## Dishes & Highlights - An open kitchen with striking copper pots hanging above it, surrounded by a U-shaped "chef's table" (Mesa del chef) seating 14 - Several tasting menus: Tierra y mar, Celebration and Vegetariano, plus a more affordable lunch menu called Caelis - Signature dish: "Mar y Montaña" stuffed macaroni with lobster, celeriac and foie gras [^profile] ## Distinctions The annual list of the MICHELIN Guide España & Portugal 2022 places Caelis in the one-star category. [^guide2022] ## Practical Information - Address: Via Laietana 49, Barcelona, 08003 - Price: €€€€ - Facilities: open kitchen, U-shaped chef's table for 14 /places/barcelona-caelis.html en zh en restaurant cuisine Creative cuisine (Creativa) address Passeig de Gràcia 38-40, Barcelona, 08007 hours Tue-Sat 19:00-22:00; closed Sun-Mon price €€€€ chef Raül Balam place_restaurant_spain_barcelona_moments place barcelona-moments

Moments, inside the Mandarin Oriental hotel in Barcelona, is led by chef Raül Balam and excels at modern interpretations of Catalan tradition with seasonal Mediterranean produce; priced €€€€, it offers seasonal and tasting menus that change with the seasons.

published category-food profile MICHELIN Guide https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/moments guide2022 MICHELIN Guide 2021-12-14 https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas 2026-10-31T18:34:21+08:00 2026-10-31T18:34:21+08:00 user:admin 3 **Moments** (Moments) is a creative-cuisine (Creativa) restaurant at Passeig de Gràcia 38-40, Barcelona, in the €€€€ bracket, located inside the Mandarin Oriental Barcelona hotel. [^profile] ## Overview According to the MICHELIN Guide, the restaurant is led by Raül Balam, son of the now-legendary chef Carme Ruscalleda, so alongside his own undeniable talent, various culinary details bear her imprint. [^profile] The restaurant combines his mother Carme Ruscalleda's culinary tradition with a modern take on Catalan cooking, changing its menu with the seasons. [^profile] The modern dining room is dominated by amber and golden tones, with a glass wall that lets diners watch the work behind the stoves. ## Dishes & Highlights - Focuses on "neo-traditional" cuisine, conveying the creativity hidden within classic Catalan cooking and the wholesome character of Mediterranean produce - Two menus: a seasonal menu and a more extensive tasting menu, both changing each season with the best produce of the moment - An excellent service and a wine list with more than 600 references ## Honors The MICHELIN Guide Spain & Portugal 2022 list uses the name Momentos; this entry adopts the title of the current MICHELIN page, Moments. [^guide2022] ## Practical Information - Address: Passeig de Gràcia 38-40, Barcelona, 08007 - Opening hours: Tuesday to Saturday 19:00-22:00; closed Sunday and Monday - Price: €€€€ - Facilities: located inside the Mandarin Oriental Barcelona hotel; kitchen visible through a glass wall /places/barcelona-moments.html en zh en restaurant cuisine Modern (Moderna) chef Juan D'Onofrio address Barquillo 8, 28004 Madrid, España hours Closed Mon, Tue & Sun; Wed–Sat 13:30–15:00 and 20:30–22:00 price €€€ awards MICHELIN one star place_restaurant_spain_madrid_chispa_bistro place madrid-chispa-bistro

Chispa Bistró sits in Madrid's Chueca neighbourhood, where Argentine-born chef Juan D'Onofrio runs a modern cuisine reinforced by charcoal, smoke and ageing; it was listed with one star in the MICHELIN Guide España 2025.

published category-food profile2026 MICHELIN Guide https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/chispa-bistro guide2026 MICHELIN Guide https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todos-los-restaurantes-con-estrellas-michelin-en-espana-2026 archive2025 Internet Archive capture of MICHELIN Guide 2025-09-29 https://web.archive.org/web/20250929132102id_/https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todas-las-estrellas-de-la-guia-michelin-espana-2025 2026-10-31T18:33:24+08:00 2026-10-31T18:33:24+08:00 user:admin 4 **Chispa Bistró** is a modern-cuisine restaurant at Barquillo 8 in Madrid's Chueca neighbourhood. [^profile2026] ## Overview Chispa Bistró is located at Barquillo 8, Madrid, 28004; the MICHELIN Guide labels its cuisine as Moderna. The restaurant occupies an industrial-style space in Chueca with an open kitchen facing the dining room. Chef Juan D'Onofrio, originally from Buenos Aires and now happily based in Madrid, treats Mediterranean flavours with a contemporary approach, weaving in nods to his Argentine roots and reinforcing flavour through charcoal, smoke and ageing. [^profile2026] ## Dishes & Highlights - Every dish passes over the embers or is smoked, with aged fish and meat used to amplify flavour - The à la carte offers half portions for sampling more dishes, plus a tasting menu - Signature examples: the combination of quisquilla (small shrimp), banana and palo cortado, a highly original starter; and "Pichón en tres vuelcos", presenting one pigeon across three different dishes for maximum use of the product - A small, more intimate annex space, La Trasera de Chispa Bistró, is attached [^profile2026] ## Honors The restaurant is listed in the Madrid one-star line-up of the MICHELIN Guide España 2025, flagged as NOVEDAD in the historical official list, and appears in the 2026 star list. Star years follow the corresponding annual lists. [^archive2025] [^guide2026] ## Practical Information - Address: Barquillo 8, Madrid, 28004 (Chueca neighbourhood) - Opening hours: closed Monday, Tuesday and Sunday; Wednesday to Saturday 13:30–15:00 and 20:30–22:00 - Price: €€€ - Suited for: romantic dining, trendy experiences [^profile2026] /places/madrid-chispa-bistro.html en zh en restaurant cuisine Barbecue address 12233 Ranch Rd. 620 N., Ste. 105, Austin, TX 78750 phone +1 512-382-6248 hours Wed–Sun 11 AM–4 PM; closed Mon & Tue price $$ website https://www.theinterstellarbbq.com/ chef John Bates (pitmaster) awards MICHELIN One Star (2026) place_restaurant_us_texas_austin_interstellar_bbq place texas-austin-interstellar-bbq

InterStellar BBQ is a barbecue joint in northwest Austin, Texas, run by pitmaster John Bates and famed for brisket smoked low and slow over post oak, holding one MICHELIN Star in the 2026 guide.

published category-restaurants tag-michelin-guide profile2026 MICHELIN Guide https://guide.michelin.com/us/en/texas/austin_2958315/restaurant/interstellar-bbq guide2026 MICHELIN Guide 2026-10-08 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026 2026-10-31T18:33:24+08:00 2026-10-31T18:33:24+08:00 user:admin 3 **InterStellar BBQ** (InterStellar BBQ) is a Barbecue restaurant located at 12233 Ranch Rd. 620 N., Ste. 105 in Austin, Texas, holding one MICHELIN Star in the 2026 edition of the MICHELIN Guide. [^profile2026][^guide2026] ## Overview Excerpt from the official inspector note: > The mark of a good place is when a line starts forming before they've even opened, and at InterStellar BBQ, it's long before they've swung open the door. The line forms well before opening, as everyone comes for pitmaster John Bates's barbecue, done low and slow over post oak. [^profile2026] ## Cuisine & Highlights - Brisket with a simple salt, pepper and garlic rub — outstanding - Peach tea-glazed pork belly, meltingly tender; moist, delicious beer-brined tipsy turkey - Three sausages on offer, including kielbasa - Standout sides: smoked scalloped potatoes with a golden-brown crust, poblano creamed corn, Frito pie - Favorite sweets: banana pudding and Mexican hot chocolate rice pudding ## Honors - MICHELIN Guide 2026 edition: One Star [^profile2026][^guide2026] - Featured in MICHELIN Guide's "The Best Barbecue in Austin" and "The Best Barbecue in Texas" [^profile2026] ## Practical Information - Address: 12233 Ranch Rd. 620 N., Ste. 105, Austin, TX 78750 - Price: $$ - Hours: Wed–Sun 11 AM–4 PM; closed Mon & Tue - Phone: +1 512-382-6248 - Website: https://www.theinterstellarbbq.com/ - Facilities & atmosphere: worth queueing for [^profile2026]: MICHELIN Guide, “InterStellar BBQ – Austin - a MICHELIN Guide Restaurant,” https://guide.michelin.com/us/en/texas/austin_2958315/restaurant/interstellar-bbq. [^guide2026]: MICHELIN Guide, “Every MICHELIN-Starred Restaurant in Texas for 2026,” 2026-10-08, https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026. /places/texas-austin-interstellar-bbq.html en zh en restaurant cuisine Moderna (modern) address Modesto Lafuente 82, Madrid, 28003 hours Mon-Sat 13:30-15:30, 19:30-22:30; closed Sun price €€€ chef Javi Estévez awards MICHELIN One Star place_restaurant_spain_madrid_la_tasqueria place madrid-la-tasqueria

La Tasquería, at Modesto Lafuente 82 in Madrid and run by chef Javi Estévez, is known for contemporary renditions of offal cookery across three tasting menus; per the 2022 annual list it is a one MICHELIN star restaurant in Madrid.

published category-food profile MICHELIN Guide https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/la-tasqueria guide2022 MICHELIN Guide 2021-12-14 https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas 2026-10-31T18:30:38+08:00 2026-10-31T18:33:23+08:00 user:admin 5 **La Tasquería** is a modern (Moderna) restaurant located at Modesto Lafuente 82, Madrid[^profile]. ## Overview Chef Javi Estévez revolutionized Madrid's dining scene by bringing humble offal (casquería) cookery to haute cuisine. The restaurant's current premises are larger and more welcoming than the original spot where he first found success; that original venue still keeps its essence as a bistro under the name La Barra de la Tasquería. The official description notes the house creed: "we are offal cooks, but we also know how to do other things"[^profile]. ## Dishes & Highlights The restaurant offers three tasting menus — Tasquería, Tasquería Extendido and The Menu — seeking to recover Madrid's "offal culture" by reinterpreting it with contemporary concepts and techniques, working with sweetbreads, brains, trotters, tripe, combs and more. Its famous confit and fried suckling pig head (Cabeza de cochinillo confitada y frita) went viral on social media, and the menu also includes occasional nods to fish[^profile]. ## Honors This restaurant profile uses the current MICHELIN Guide restaurant page as the source for address, cuisine and description; star status and city attribution follow the annual list of the MICHELIN Guide Spain & Portugal 2022[^guide2022]. According to that complete star list, La Tasquería is a one MICHELIN star restaurant in Madrid[^guide2022]. ## Practical Information - Address: Modesto Lafuente 82, Madrid, 28003 - Hours: Monday to Saturday 13:30-15:30, 19:30-22:30; closed Sundays - Price: €€€ /places/madrid-la-tasqueria.html en zh en restaurant cuisine Innovativa, Italiana contemporanea address Via Goffredo Mameli 45, Roma, 00153, Italia phone +39 06 2348 8093 hours Tue–Fri 18:45–21:30; Sat 12:30–14:00, 18:45–21:30; closed Sunday and Monday price €€€ website https://ziarestaurant.com/ place_restaurant_italy_rome_zia place rome-zia

Zia hides behind the busy streets of Rome's Trastevere, where chef Antonio Ziantoni builds innovative, contemporary Italian cuisine on solid classical foundations — the quail with sage and carnation flowers is a signature; price level €€€.

published category-food profile MICHELIN Guide https://guide.michelin.com/it/it/lazio/roma/ristorante/zia archive2022 Internet Archive capture of MICHELIN Guide 2022-11-25 https://web.archive.org/web/20221125202154id_/https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle guide2022 MICHELIN Guide 2021-11-23 https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle 2026-10-31T18:33:22+08:00 2026-10-31T18:33:22+08:00 user:admin 3 **Zia** (Zia) is an innovative, contemporary Italian (Innovativa, Italiana contemporanea) restaurant at Via Goffredo Mameli 45, Roma, 00153, Italia. Chef Antonio Ziantoni develops creative cuisine on solid classical foundations, valuing technique, quality of produce and balance of flavour; the guide especially notes the quail with sage and cloves. [^profile] ## Overview The restaurant is tucked away behind the busiest, most touristy streets of Trastevere, discreet and out of the way. Ziantoni is a young chef of undisputed talent whose cooking is creative yet always governed by rigour and measure: through precise, delicate technical passages, top-quality ingredients are transformed into balanced, delightful dishes with flavours that are full, round and deeply satisfying. The cellar is equally impressive and presented with passion, while the competent, cordial service completes an experience of rare pleasantness. [^profile] ## Signature Dishes - Signature: quail with sage and carnation flowers (quaglia con salvia e fiori di garofano) [^profile] ## Recognition This profile records the address, cuisine and description from the current MICHELIN restaurant page; names, cities and stars in the 2022 edition follow the archived snapshot of that year's full star list. [^archive2022] ## Practical Information - Address: Via Goffredo Mameli 45, Roma, 00153, Italia - Price: €€€ - Hours: Tue–Fri 18:45–21:30; Sat 12:30–14:00, 18:45–21:30; closed Sunday and Monday - Phone: +39 06 2348 8093 - Website: https://ziarestaurant.com/ /places/rome-zia.html en zh en restaurant cuisine Japanese address 16 Elizabeth St., New York, NY 10013, USA phone +1 646-429-8759 hours Tue–Sat 5:30 PM–11:30 PM; closed Mon & Sun price $$$$ website https://www.yamadanewyork.com/ awards MICHELIN one star (2025 MICHELIN Guide New York City) place_restaurant_new_york_yamada place restaurant-new-york-yamada

A Japanese restaurant in New York City where chef Isao Yamada builds seasonal kaiseki-based tasting courses, awarded one MICHELIN star in 2025.

published category-restaurants michelin MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/yamada nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 2026-10-31T18:32:20+08:00 2026-10-31T18:32:20+08:00 user:admin 6 **Yamada** (Yamada) is a Japanese restaurant at 16 Elizabeth St. in Manhattan, New York, led by chef Isao Yamada, presenting the seasons through kaiseki and a range of cooking techniques. [^michelin] ## Overview Chef Isao Yamada has devoted his career to kaiseki, and this restaurant adds a compelling facet to New York's high-end Japanese dining scene. The meal unfolds as a personal expression of seasonality, with each course highlighting a distinct method of preparation. The room seats only a handful of diners at an L-shaped counter, its pale, earthy aesthetic accented by ikebana and a windowed Japanese dry garden. The restaurant holds one MICHELIN star in the 2025 MICHELIN Guide New York City. [^michelin][^nyc2025] ## Dishes & Highlights - An array of sashimi bearing impressive fish - The owan (clear soup) course may brim with king crab dumplings - The gohan (rice) course may fold in Maine lobster, Nantucket sweet corn and maitake mushrooms from the Catskills, changing with the season [^michelin] ## Accolades Listed with one star in the 2025 MICHELIN Guide New York City. [^michelin][^nyc2025] ## Practical Information - Address: 16 Elizabeth St., New York, NY 10013, USA - Hours: Tuesday–Saturday 5:30 PM–11:30 PM; closed Monday and Sunday - Price: $$$$ - Phone: +1 646-429-8759 - Website: https://www.yamadanewyork.com/ - Good for: solo dining /places/restaurant-new-york-yamada.html en zh en restaurant cuisine Modern Cuisine, Creative address Promenadeplatz 2, Munich, 80331, Germany phone +49 89 21200 hours Tuesday–Saturday 18:30–23:00; closed Monday, Sunday price €€€€ website https://www.bayerischerhof.de/de/ chef Kevin Romes awards MICHELIN Two Stars place_restaurant_munich_atelier place restaurant-munich-atelier

Located in Munich's Hotel Bayerischer Hof, Atelier serves modern creative cuisine under Kevin Romes. It holds two MICHELIN Stars in the 2026 MICHELIN Guide Germany.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/en/bayern/mnchen/restaurant/atelier-1198719 guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-30T11:25:14+08:00 2026-10-31T18:31:48+08:00 user:admin 4 **Atelier** is a restaurant located at Promenadeplatz 2, Munich, 80331, Germany. Its cuisine centres on modern creative cooking, and it was awarded two MICHELIN Stars in the 2026 MICHELIN Guide Germany. [^michelin_profile][^guide2026de] ## The Inspectors' View The restaurant occupies Hotel Bayerischer Hof and is now helmed by Kevin Romes. The inspectors note dishes built on ingredient quality and precise execution, shaped by acidity and heat, with a choice of six- or seven-course menus. [^michelin_profile] ## Dishes & Specialties - Six- or seven-course set menus, with the option of adding two standout dishes - Dishes are based on outstanding ingredients, executed with remarkable precision and a skilful penchant for acidity and heat - The wine list comprises some 300 labels [^michelin_profile] ## Awards Two MICHELIN Stars in the 2026 MICHELIN Guide Germany. [^guide2026de] ## Practical Information - Address: Promenadeplatz 2, Munich, 80331, Germany - Getting there: inside Hotel Bayerischer Hof - Opening hours: Tuesday–Saturday 18:30–23:00; closed Monday and Sunday - Price range: €€€€ - Phone: +49 89 21200 - Website: [www.bayerischerhof.de](https://www.bayerischerhof.de/de/) - Facilities: interior design by Axel Vervoordt with understated luxury and meticulous detail [^michelin_profile] /places/restaurant-munich-atelier.html en zh en restaurant cuisine Vegan, Vegetarian address 320 Old Street, Shoreditch, London, EC1V 9DR, United Kingdom phone +44 20 8050 6682 hours Wed-Sat 12:00-16:00 & 17:30-23:30; closed Mon, Tue, Sun price ££££ website https://plates-london.com/plant-based-restaurant-london/ chef Kirk Haworth awards MICHELIN one star place_restaurant_uk_london_plates_london place london-plates-london

Plates London in Shoreditch, London is a fully plant-based restaurant where Kirk Haworth applies classical technique to inventive vegan cooking; its signature maitake mushroom with black bean mole helped it become the first fully plant-based restaurant to earn a star in the GB & Ireland guide (2025).

published category-food guide2025 MICHELIN Guide 2025-02-10 https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news profile MICHELIN Guide 2026 https://guide.michelin.com/gb/en/greater-london/london/restaurant/plates-london 2026-10-31T18:31:48+08:00 2026-10-31T18:31:48+08:00 user:admin 3 **Plates London** is a Vegan, Vegetarian restaurant at 320 Old Street, Shoreditch, London (EC1V 9DR). [^profile] ## Overview This elegant restaurant is dedicated to promoting plant-based cuisine, with an appropriately earthy, natural vibe: the slate floor, warm hues and rustic plastering make it feel stripped-back yet stylish, with some counter seating adding another on-trend touch. Chef Kirk Haworth, who owns Plates with his sister Keeley, brings his strong classical technique to inventive and inviting vegan dishes that give vegetables the respect they deserve. In 2025 it became the first fully plant-based restaurant to receive a star in the Great Britain & Ireland guide. [^profile] ## Dishes & Highlights - Signature dish: maitake mushroom with black bean mole, superb - Desserts such as 'Flavours of Banoffee Pie' are equally likely to satisfy [^profile] ## Honours The restaurant was included in the MICHELIN Guide Great Britain & Ireland 2025 with one star. [^guide2025][^profile] ## Practical Information - Address: 320 Old Street, Shoreditch, London, EC1V 9DR, United Kingdom - Opening hours: Wed-Sat 12:00-16:00 & 17:30-23:30; closed Monday, Tuesday and Sunday - Price: ££££ - Phone: +44 20 8050 6682 - Website: https://plates-london.com/plant-based-restaurant-london/ [^profile]: MICHELIN Guide, "Plates London — London," https://guide.michelin.com/gb/en/greater-london/london/restaurant/plates-london. [^guide2025]: MICHELIN Guide, "The MICHELIN Guide Great Britain & Ireland 2025," 2025-02-10, https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news. /places/london-plates-london.html en zh en restaurant cuisine Contemporanea, Creativa address Lungotevere delle Armi 22/23, Roma, 00195, Italia phone +39 06 4566 8304 hours Mon–Tue closed; Wed–Sun 12:30–14:30 and 19:00–22:00 price €€€€ website https://villalaetitia.enotecalatorre.group/ place_restaurant_italy_rome_enoteca_la_torre place rome-enoteca-la-torre

A Contemporanea, Creativa restaurant in Rome. Housed in the historic Villa Laetitia with an ornate dining room and garden views, its signature dish features egg with buffalo taleggio and black truffle.

published category-food profile MICHELIN Guide https://guide.michelin.com/it/it/lazio/roma/ristorante/enoteca-la-torre archive2022 Internet Archive capture of MICHELIN Guide 2022-11-25 https://web.archive.org/web/20221125202154id_/https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle guide2022 MICHELIN Guide 2021-11-23 https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle 2026-10-31T18:31:47+08:00 2026-10-31T18:31:47+08:00 user:admin 3 **Enoteca La Torre** is a Contemporanea, Creativa restaurant at Lungotevere delle Armi 22/23 in Rome, set within the historic Villa Laetitia. [^profile] ## Overview The restaurant occupies a sumptuous hall in Villa Laetitia's captivating 1911 architecture: surrounded by stucco work and columns, with large windows opening onto the exclusive garden — an ideal setting for a grand evening. The cuisine never forgets the chef's Campanian roots, echoing them at several points along the menu and alternating iconic recipes with more personal creations; the service is professional and attentive, and the wine list is extensive, offering both prestigious labels and by-the-glass selections. [^profile] ## Dishes & Highlights - Signature dish: egg, buffalo taleggio and undergrowth-scented black truffle - Desserts close with a characteristic trolley of small pastries - Listed among Rome's most romantic restaurants ## Honours This profile records the address, cuisine and introduction from the current MICHELIN restaurant page; for the 2022 edition, the names, cities and stars follow the preserved snapshot of that year's complete list. [^archive2022] ## Practical Information - Address: Lungotevere delle Armi 22/23, Roma, 00195, Italia - Opening hours: Mon–Tue closed; Wed–Sun 12:30–14:30 and 19:00–22:00 - Price: €€€€ - Phone: +39 06 4566 8304 - Website: https://villalaetitia.enotecalatorre.group/ - Facilities: glazed dining hall overlooking the garden /places/rome-enoteca-la-torre.html en zh en restaurant cuisine Contemporary address 431 W. 37th St., New York, NY 10018, USA phone +1 718-243-0050 hours Closed Mon; Tue-Thu 6 PM-11 PM; Fri-Sun 5 PM-11 PM price $$$$ (upscale) website https://www.brooklynfare.com/chefs-table/ chef Max Natmessnig, Marco Prins awards Two MICHELIN Stars (2025) place_restaurant_new_york_chef_s_table_at_brooklyn_fare place nyc25-chef-s-table-at-brooklyn-fare

Chef's Table at Brooklyn Fare is a contemporary restaurant at 431 W. 37th St. in Manhattan's Hell's Kitchen, led by chefs Max Natmessnig and Marco Prins. Awarded two MICHELIN Stars in 2025, it is known for its walnut counter chef's-table experience wrapping around the kitchen.

published category-restaurants michelin MICHELIN Guide https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/chef-s-table-at-brooklyn-fare nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars 2026-10-31T18:31:47+08:00 2026-10-31T18:31:47+08:00 user:admin 6 **Chef's Table at Brooklyn Fare** is a contemporary restaurant located at 431 W. 37th St. in Manhattan, New York, with the kitchen led by chefs Max Natmessnig and Marco Prins. [^michelin] ## Overview This famed address is hidden in the back corner of a Hell's Kitchen grocery store and has entered a new era under the two chefs. The room is a box of luxury that sparkles under the spotlights: most guests sit at a glossy walnut counter wrapping around a brigade of cooks who have nowhere to hide, offering a close-up view of the team at work. An excellent service team keeps close watch from all corners of the room. The menu presents delicate bites and a multi-course contemporary tasting sequence. The restaurant's address has changed in the past; refer to the 2025 guide page and corresponding edition materials for the current location. [^michelin] ## Dishes & Highlights - Nicely crisped duck breast with foie gras - Desserts like Fujisan bread accompanied by coconut sorbet [^michelin] ## Honors Listed with two MICHELIN Stars in 2025. [^michelin][^nyc2025] The official 2024 MICHELIN Guide New York stars article lists it as a two-star restaurant. [^stars2024] ## Practical Information - Address: 431 W. 37th St., New York, NY 10018 - Hours: Closed Monday; Tuesday-Thursday 6 PM-11 PM; Friday-Sunday 5 PM-11 PM - Price: $$$$ (upscale) - Phone: +1 718-243-0050 - Website: https://www.brooklynfare.com/chefs-table/ /places/nyc25-chef-s-table-at-brooklyn-fare.html en zh en restaurant place_restaurant_new_york_sushi_nakazawa place nyc25-sushi-nakazawa

Sushi Nakazawa is a Japanese sushi restaurant at 23 Commerce St. in Manhattan's West Village, where the chef presents an omakase sequence at a sleek, contemporary ten-seat counter; it holds one MICHELIN Star (2025).

published category-restaurants michelin MICHELIN Guide https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/sushi-nakazawa nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 2026-10-31T18:30:37+08:00 2026-10-31T18:30:37+08:00 user:admin 6 **Sushi Nakazawa** is located in Manhattan's West Village, centered on counter sushi and the omakase experience. The menu presents a sequence of fish and sushi combinations, with the chef forming and serving each piece at the counter; table seating is also available, offering a dining style different from the counter. Rooted in Japanese sushi craftsmanship, the restaurant suits diners seeking a course-by-course sushi experience. It received one MICHELIN Star in 2025. [^michelin][^nyc2025] ## Overview The MICHELIN Guide describes it as a sleek and contemporary ten-seat sushi counter promising a truly memorable sushi adventure; the Guide lists the cuisine as Japanese, Sushi, and the price as $$$$ (upscale). [^michelin] The official 2024 MICHELIN Guide New York stars article lists it as a One Star restaurant. [^stars2024] ## Honors The MICHELIN Guide 2023 New York edition listed Sushi Nakazawa as a One Star restaurant, with the official table giving the address as 23 Commerce St., New York, 10014. That PDF star table provides only a listing record and address for this restaurant, with no individual review; this paragraph records only that year's list and does not characterize the restaurant based on it. [^guide2023pdf] [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10. ## Practical Information - Address: 23 Commerce St., New York, NY 10014 - Cuisine: Japanese sushi (Japanese, Sushi) - Price: $$$$ (upscale) /places/nyc25-sushi-nakazawa.html en zh en restaurant cuisine Japanese (omakase/kaiseki) phone 212-925-1613 website https://www.hirohisa.nyc/ awards MICHELIN One Star (2023) place_restaurant_new_york_hirohisa place new-york-hirohisa

A Japanese omakase/kaiseki restaurant in New York, listed with one star in the MICHELIN Guide New York 2023; its former Thompson Street location is now operated by Soba Ulala while Hirohisa prepares to relocate.

published category-restaurants guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 officialsite Hirohisa https://www.hirohisa.nyc/ 2026-10-31T18:28:30+08:00 2026-10-31T18:28:30+08:00 user:admin 4 **Hirohisa** (Hirohisa) is a Japanese omakase/kaiseki restaurant in New York, formerly operating on Thompson Street. [^officialsite] ## Overview The MICHELIN Guide New York 2023 star listing placed Hirohisa as a one-star restaurant, with the official table giving the address as 73 Thompson St., New York, 10012. This entry relies on the official star table for the name, address and star rating; the table does not attach a separate review for the restaurant, so no dishes or chef details are inferred from it. [^guide2023pdf] The official website explains that Hirohisa is built on more than a decade of cooking experience by chef Hirohisa and his team, applying kaiseki techniques with an emphasis on meticulous preparation, seasonality and clean, delicate flavors. [^officialsite] ## Current Status An announcement on the official website states that Hirohisa is currently preparing to relocate and plans to open at its new location in fall 2027; the former Thompson Street address is now operated under a new concept as Soba Ulala, whose lunch continues many of the popular set menus guests enjoyed at Hirohisa, while dinner features a primarily à la carte menu with carefully selected sake. [^officialsite] ## Honors The MICHELIN Guide New York 2023 star listing placed Hirohisa as a one-star restaurant. [^guide2023pdf] ## Practical Information - Phone: 212-925-1613 - Email: info@hirohisa.nyc - Website: https://www.hirohisa.nyc/ - Note: the former 73 Thompson St. location is now run by Soba Ulala; the new location is expected to open in fall 2027 [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10. [^officialsite]: Hirohisa official website, retrieved 2026-10-30. /places/new-york-hirohisa.html en zh en restaurant cuisine Actual (creative cuisine) address Hotel Hyatt Regency Hesperia, Paseo de la Castellana 57, 28046 Madrid, Spain hours Wed–Sat 13:30–16:00 and 20:00–24:00; closed Mon, Tue, Sun price tasting menus approx. €210–280 website https://smokedroomrestaurants.com/ chef Dani García (founder); Massimiliano Delle Vedove (head chef) awards MICHELIN Two Stars place_restaurant_spain_madrid_smoked_room place madrid-smoked-room

Smoked Room, inside the Hyatt Regency Hesperia at Paseo de la Castellana 57 in Madrid, is Dani García's roughly 14-seat fire omakase restaurant that seasons everything with smoke and embers; it currently holds two MICHELIN stars.

published category-food profile MICHELIN Guide https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/smoked-room guide2022 MICHELIN Guide 2021-12-14 https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas 2026-10-31T18:28:30+08:00 2026-10-31T18:28:30+08:00 user:admin 3 **Smoked Room** is a contemporary restaurant located at Paseo de la Castellana 57, Madrid, 28046 (inside the Hyatt Regency Hesperia hotel); the MICHELIN Guide lists its cuisine as Actual (creative). The restaurant presents seasonal fish and aged meats through smoke and charcoal fire with restrained flavors. The small room has a counter facing the kitchen and two tables, offering an omakase-style tasting menu. [^profile] ## Overview Founded by chef Dani García, the Madrid kitchen is currently led by chef Massimiliano Delle Vedove; the philosophy is "only fire, smoke, and haute cuisine," with every dish finished in smoke or embers and a pacing shaped by Japanese omakase. The room holds only about 14 seats — a six-seat Japanese-style bar plus two semi-hidden tables — tucked inside the group's Leña Madrid grill restaurant, dimly lit and intimate. [^profile] ## Dishes & Signatures - Charcoal-grilled Galician beef chuletón: from a single producer in Lugo, aged 60-90 days in-house and cooked over chestnut wood - Smoked oyster with ash mayonnaise; smoked sturgeon "nitro tomato" with caviar and horseradish cream - Grilled king crab, smoked eel and charred wagyu are also frequently cited; sommelier Luis Baselga curates bespoke pairings ## Honors 本条餐厅档案使用 MICHELIN 当前餐厅页作地址、菜系及介绍来源；星级与城市归属以《米其林指南西班牙与葡萄牙2022》年度名单为准。[^guide2022] According to research, the restaurant currently holds two MICHELIN stars. [^profile] ## Practical Information - Address: Hotel Hyatt Regency Hesperia, Paseo de la Castellana 57, 28046 Madrid - Hours: Wednesday to Saturday 13:30–16:00 and 20:00–24:00; closed Monday, Tuesday and Sunday - Price: Kōsei no Hi menu about €210 (some 10 dishes), Matsuri menu about €280 (some 15 dishes), plus other menus and pairings - Website: https://smokedroomrestaurants.com/ - Facilities: tasting menus only; open-kitchen counter seats face the fire /places/madrid-smoked-room.html en zh en restaurant cuisine French address 721 Titicus Rd., North Salem, NY 10560 phone +1 914-485-1518 hours Thu–Sun 5 PM–8 PM; closed Mon–Wed price $$$$ (highest tier) website https://www.labastidebyac.com/ chef Andrea Calstier awards MICHELIN one star place_restaurant_new_york_la_bastide_by_andrea_calstier place nyc25-la-bastide-by-andrea-calstier

A French restaurant set in a modern farmhouse in North Salem, New York, where chef Andrea Calstier crafts a tasting menu inspired by the south of France and Marseille; awarded one MICHELIN star in 2025.

published category-restaurants michelin MICHELIN Guide https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/la-bastide-by-andrea-calstier nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars 2026-10-31T18:28:01+08:00 2026-10-31T18:28:01+08:00 user:admin 5 **La Bastide by Andrea Calstier** (La Bastide by Andrea Calstier) is a French restaurant at 721 Titicus Rd., North Salem, New York, led by chef Andrea Calstier. [^michelin] ## Overview **La Bastide by Andrea Calstier** sits in the town of North Salem in Westchester County, New York, housed in a modern farmhouse surrounded by pastoral scenery. Chef Andrea Calstier conceives the French tasting menu around the surroundings and the changing seasons; with a limited number of tables and an intimate atmosphere, it stands in sharp contrast to Manhattan's urban dining rooms. It earned a MICHELIN star in 2025. [^michelin][^nyc2025] The MICHELIN Guide describes this Westchester modern farmhouse, where a soothing design perfectly complements sweeping views of the surrounding pastoral landscape; chef Calstier and General Manager Elena Oliver bring warmth and polish to an intimate dining room with only a handful of tables, with a tasting menu deeply inspired by the south of France and the chef's upbringing in Marseille, at the highest price level ($$$$) and well suited to date night. [^michelin] The official 2024 New York MICHELIN Guide stars article lists it as a one-star restaurant. [^stars2024] ## Cuisine & Signatures - Cooking that blends contemporary technique with Provençal soul - A delicate socca topped with chickpeas and preserved lemon - A refined interpretation of bouillabaisse rich with saffron and seafood - Dry-aged hake with razor clams and English peas, showcasing restraint and precision - Desserts that make especially elegant use of peak-season fruit [^michelin] ## Honors It earned a MICHELIN star in 2025. [^michelin][^nyc2025] ## Practical Information - Address: 721 Titicus Rd., North Salem, NY 10560 - Hours: Thursday–Sunday 5 PM–8 PM; closed Monday–Wednesday - Price: $$$$ (highest tier) - Phone: +1 914-485-1518 - Website: https://www.labastidebyac.com/ - Good for: date night /places/nyc25-la-bastide-by-andrea-calstier.html en zh en restaurant cuisine Contemporary address 63 Clinton St., New York, NY, 10002, USA hours Tue-Sat 6 PM-11 PM; closed Mon & Sun price $$$$ chef Samuel Clonts awards MICHELIN One Star (MICHELIN Guide New York City 2025) place_restaurant_new_york_63_clinton place nyc25-63-clinton

63 Clinton is a contemporary restaurant on Manhattan's Lower East Side led by chef Samuel Clonts, known for a precise, restrained tasting menu; it holds one MICHELIN Star in the 2025 MICHELIN Guide New York City.

published category-restaurants michelin MICHELIN Guide https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/63-clinton nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2022 MICHELIN Guide 2022-10-07 https://guide.michelin.com/en/article/michelin-guide-ceremony/2022-new-york-michelin-stars stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 2026-10-31T18:28:00+08:00 2026-10-31T18:28:00+08:00 user:admin 7 **63 Clinton** sits on the Lower East Side of Manhattan at 63 Clinton Street, a small contemporary restaurant run by chef Samuel Clonts. The tasting menu is defined by fine, restrained cooking; inspectors highlight the Hokkaido scallop, eggs cooked in shio-koji butter with veal, and a goat milk ice cream, in an intimate room with warm service. It holds one MICHELIN Star in the 2025 MICHELIN Guide New York City. [^michelin][^nyc2025] The MICHELIN Guide New York 2022 listed it among the new one-star restaurants. [^stars2022] The official 2024 MICHELIN Guide New York stars article listed it as a one-star restaurant. [^stars2024] ## The 2023 MICHELIN Guide List The MICHELIN Guide New York 2023 listed 63 Clinton as a one-star restaurant, with the official table giving the address as 63 Clinton St., New York, 10002. That PDF star table only records the listing and address for this restaurant, with no separate review; this paragraph records the year's list only and does not generalize the restaurant's character from it. [^guide2023pdf] ## Overview The understated Lower East Side dining room may appear modest, but the tasting menu under Chef Samuel Clonts' calm leadership is anything but: precise, polished cooking where ingredient quality, texture and technique speak loudly. Unexpected early bites like a breakfast taco set the tone, and the warm, knowledgeable service and confident point of view make 63 Clinton a standout. [^michelin] ## Dishes & Signatures - Hokkaido scallop - Soft scrambled eggs with shio-koji butter, stracciatella-filled cannelloni, a composed short rib - The meal peaks with a goat milk ice cream, a beautiful study in texture [^michelin] ## Honours One MICHELIN Star in the 2025 MICHELIN Guide New York City. [^nyc2025] ## Practical Information - Address: 63 Clinton St., New York, NY, 10002, USA - Opening hours: Tuesday-Saturday 6 PM-11 PM; closed Monday and Sunday - Price: $$$$ - Cuisine: Contemporary; good for date night [^michelin] /places/nyc25-63-clinton.html en zh en restaurant cuisine Creative cuisine address Sant Elíes 22, Barcelona, 08006 phone +34 645 73 62 83 hours Tue-Thu 8 PM-10 PM; Fri-Sat 1 PM-3 PM and 8 PM-10 PM; closed Sun-Mon price €€€ website https://maebcn.com/ awards MICHELIN one star place_restaurant_spain_barcelona_mae_barcelona place barcelona-mae-barcelona

MAE Barcelona, at Sant Elíes 22 in Barcelona, serves creative cuisine in the €€€ bracket. Founded by three partners from Costa Rica, Colombia and Spain around the concept of "syncretism" (Sincretismo), it earned one MICHELIN star in 2025.

published category-food guide2025 MICHELIN Guide 2024-11-26 https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/nuevas-estrellas-de-la-guia-michelin-espana-2025 profile MICHELIN Guide 2026 https://guide.michelin.com/us/en/catalunya/barcelona/restaurant/mae-barcelona 2026-10-31T18:28:00+08:00 2026-10-31T18:28:00+08:00 user:admin 3 **MAE Barcelona** (MAE Barcelona) is a creative-cuisine (Creative) restaurant at Sant Elíes 22, Barcelona, in the €€€ bracket. [^profile] It was founded by Mariella Rodríguez, Diego Mondragón and Germán Espinosa — three partners from Costa Rica, Colombia and Spain — organizing its creative cooking around the concept of "fusion". [^profile] ## Overview The restaurant occupies the premises of the now-defunct Freixa Tradició and today features a designer interior. The name MAE means "companion" in the Costa Rican dialect, echoing the founders' friendship. The whole proposal is built on the concept of **Sincretismo** — defined by the Royal Spanish Academy (RAE) as the "combination of different theories, attitudes or opinions". [^profile] ## Dishes & Highlights - Signature pairings such as Mediterranean red shrimp with Latin American yellow chili - Two tasting menus (MAE and Gran MAE), with standout dishes including cuttlefish tartare with jalapeño gazpacho and huitlacoche, and leek with smoked vichyssoise and black garlic ## Honors The restaurant is listed in the MICHELIN Guide Spain & Andorra 2025 with one star. [^guide2025][^profile] ## Practical Information - Address: Sant Elíes 22, Barcelona, 08006 - Opening hours: Tuesday-Thursday 8 PM-10 PM; Friday and Saturday 1 PM-3 PM and 8 PM-10 PM; closed Sunday and Monday - Price: €€€ - Phone: +34 645 73 62 83 - Website: https://maebcn.com/ /places/barcelona-mae-barcelona.html en zh en restaurant cuisine Moderna (modern cuisine) address Paseo del Taulat 262-264, Barcelona 08019 awards MICHELIN one star place_restaurant_spain_barcelona_aurt place barcelona-aurt

Aürt is a modern-cuisine restaurant at Paseo del Taulat 262-264 in Barcelona; the MICHELIN Guide Spain 2022 list awarded it one star, and it remained in the starred lists of the 2024 and 2025 editions.

published category-food tag-michelin-guide profile2022 MICHELIN Guide 2022-08-19 https://web.archive.org/web/20220819045504id_/https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/aurt profile2024 MICHELIN Guide 2024-08-09 https://web.archive.org/web/20240809120315id_/https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/aurt guide2022 MICHELIN Guide 2021-12-14 https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas guide2024 MICHELIN Guide 2023-11-28 https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todas-las-estrellas-de-la-guia-michelin-espana-2024 archive2024 Internet Archive capture of MICHELIN Guide 2025-01-22 https://web.archive.org/web/20250122182111id_/https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todas-las-estrellas-de-la-guia-michelin-espana-2024 guide2025 MICHELIN Guide 2024-11-26 https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todas-las-estrellas-de-la-guia-michelin-espana-2025 archive2025 Internet Archive capture of MICHELIN Guide 2025-09-29 https://web.archive.org/web/20250929132102id_/https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todas-las-estrellas-de-la-guia-michelin-espana-2025 2026-10-31T18:27:59+08:00 2026-10-31T18:27:59+08:00 user:admin 3 **Aürt** is a modern-cuisine restaurant located at Paseo del Taulat 262-264, Barcelona 08019, with its cuisine listed as Moderna. [^profile2022] [^profile2024] ## Overview The archived MICHELIN Guide official profile records Aürt at Paseo del Taulat 262-264, Barcelona 08019, and lists its cuisine as Moderna. [^profile2022] [^profile2024] ## Distinctions The annual MICHELIN Guide lists include the restaurant in the Barcelona starred selections of the 2022, 2024 and 2025 editions; in the 2022 list Aürt appears under the one-star category. [^guide2022] [^guide2024] [^guide2025] ## Practical Information - Address: Paseo del Taulat 262-264, Barcelona 08019 - Cuisine: Moderna (modern cuisine) /places/barcelona-aurt.html en zh en restaurant cuisine Italiana contemporanea, Creativa address Via dei Gracchi 31, Roma, 00192, Italia phone +39 06 8595 6532 price €€€€ website https://pulejo.it place_restaurant_italy_rome_pulejo place rome-pulejo

Pulejo sits in Rome's Prati district, a restaurant named after its chef-patron's surname, serving contemporary Italian creative cuisine that weaves Lazio flavours with the chef's past experiences in a romantic, softly lit space; price level €€€€.

published category-food profile MICHELIN Guide https://guide.michelin.com/it/it/lazio/roma/ristorante/pulejo guide2026 MICHELIN Guide 2025-11-19 https://guide.michelin.com/it/it/notizia/michelin-guide-ceremony/tutte-le-stelle-della-guida-michelin-italia-2026 2026-10-31T18:26:46+08:00 2026-10-31T18:26:46+08:00 user:admin 3 **Pulejo** (Pulejo) is a contemporary Italian (Italiana contemporanea) creative restaurant at Via dei Gracchi 31, Roma, 00192, Italia. The space in the Prati district is elegant and intimate, and the dishes combine Lazio flavours with inspiration from the chef's previous experiences. The guide cites the pairing of razor clams, nervetti, a crustacean broth and herb gremolata; the cooking prizes precision in cooking and quality of produce. [^profile] ## Overview The restaurant takes its name from its chef-patron's surname — a "j" that is only apparent. Dining unfolds in romantic half-light, in a room that evolves with constant taste, supported by highly professional service: discreet, vigilant, punctual at the exact moment needed. The cuisine plays on balance and variety, interlacing Lazio flavours with suggestions matured in the chef's earlier experiences, yielding creative, well-constructed dishes backed by excellent raw materials and millimetre-perfect cooking. [^profile] ## Signature Dishes - Signature: cannolicchi (razor clams) with nervetti, finished with a broth made from crustacean trimmings, vegetable gremolata, celery oil and marrow — a clear homage to the chef's starred Milanese past [^profile] ## Recognition This profile records the address, cuisine and description from the current MICHELIN restaurant page; cities and stars in the 2026 edition follow that edition's official full list. [^guide2026] ## Practical Information - Address: Via dei Gracchi 31, Roma, 00192, Italia - Price: €€€€ - Phone: +39 06 8595 6532 - Website: https://pulejo.it - Atmosphere: flagged by the guide as ideal for a romantic meal /places/rome-pulejo.html en zh en restaurant cuisine Contemporary address 2 Jimmy Clark Rd., Gay, Georgia 30218 hours Friday and Saturday evenings only (hotel guests invited to additional meals) price $$$$ chef Ryan Smith awards MICHELIN One Star (2026) place_restaurant_us_georgia_gay_uberto_restaurant place georgia-gay-uberto-restaurant

Uberto Restaurant, a Contemporary restaurant at the World of Quercus resort in Gay, Georgia, is open only on weekend evenings and holds one MICHELIN star in the 2026 guide.

published category-restaurants tag-michelin-guide profile2026 MICHELIN Guide https://guide.michelin.com/us/en/georgia/guy_7770503/restaurant/uberto-restaurant guide2026 MICHELIN Guide 2026-10-21 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-the-american-south-for-2026 2026-10-31T18:25:28+08:00 2026-10-31T18:25:28+08:00 user:admin 3 **Uberto Restaurant** (Uberto Restaurant) is a Contemporary restaurant located at 2 Jimmy Clark Rd., Gay, Georgia 30218, within the World of Quercus resort. The MICHELIN Guide lists its cuisine as Contemporary and awards it one star in the 2026 edition. [^profile2026][^guide2026] ## Overview About an hour from Atlanta, the restaurant sits amid rolling green hills. Chef Ryan Smith oversees this ambitious dining room, which is open on Friday and Saturday evenings only (hotel guests are invited to additional meals outside of these constraints). The tasting menu celebrates farm-grown ingredients, harnessing fermentation and preservation techniques. [^profile2026] ## Dishes & Highlights - Miso and Alabama blue crab chawanmushi - Cold-smoked, dry-aged Rohan duck grilled over binchotan coals with a vibrant carrot puree - Fig ice cream with buckwheat sponge and crumble Over 90% of the restaurant's produce by weight comes from the property or within a five-mile radius; the 3.5-acre Garden Farm yields more than 5,000 pounds annually, runs entirely on solar energy, and uses no chemical pesticides or herbicides. [^profile2026] ## Distinctions - MICHELIN Guide, American South 2026: One Star [^guide2026] Inspector's notes: > This distinctive spot about an hour from Atlanta rests amid rolling green hills as part of the World of Quercus resort. ## Practical Information - Address: 2 Jimmy Clark Rd., Gay, Georgia 30218 - Hours: Friday and Saturday evenings only - Price: $$$$ - Chef: Ryan Smith [^profile2026]: MICHELIN Guide, “Uberto Restaurant – Gay - a MICHELIN Guide Restaurant,” https://guide.michelin.com/us/en/georgia/guy_7770503/restaurant/uberto-restaurant. [^guide2026]: MICHELIN Guide, “Every MICHELIN-Starred Restaurant in the American South for 2026,” 2026-10-21, https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-the-american-south-for-2026. /places/georgia-gay-uberto-restaurant.html en zh en restaurant cuisine Contemporary address 1 White St., New York, NY 10013, USA price $$$$ (upscale) chef Austin Johnson (chef), Dustin Wilson (sommelier) awards MICHELIN One Star place_restaurant_new_york_one_white_street place restaurant-new-york-one-white-street

One White Street occupies a 19th-century townhouse in Tribeca, New York, run by chef Austin Johnson and sommelier Dustin Wilson; it serves contemporary cuisine and has held one MICHELIN star since 2022.

published category-food tag-michelin-guide stars2022 MICHELIN Guide 2022-10-07 https://guide.michelin.com/en/article/michelin-guide-ceremony/2022-new-york-michelin-stars michelin-profile MICHELIN Guide https://guide.michelin.com/en/new-york-state/new-york/restaurant/one-white-street stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 2026-10-30T05:16:46+08:00 2026-10-31T18:25:27+08:00 user:admin 6 **One White Street** is a contemporary restaurant at 1 White St. in Tribeca, New York, run by chef Austin Johnson and sommelier Dustin Wilson. [^michelin-profile] ## Overview One White Street occupies a 19th-century townhouse in Tribeca. The MICHELIN Guide notes that this 19th-century townhouse was once the downtown hangout for John Lennon and Yoko Ono, and is now a charming and pleasing place to dine. [^michelin-profile] The 2022 MICHELIN Guide New York described its floors as offering different dining experiences, with ingredients sourced from farms in upstate New York. [^stars2022] ## Honors The article listed it among the newly awarded one-star restaurants of 2022. [^stars2022] The official 2024 MICHELIN Guide New York stars article lists it as a one-star restaurant. [^stars2024] ## 2023 MICHELIN Guide List The MICHELIN Guide New York 2023 listed One White Street as a one-star restaurant, with the official table giving the address as 1 White St., New York, 10013. The PDF star table provides only a name-and-address record for this restaurant, with no individual review attached; this section records the annual list only and does not draw conclusions about the restaurant's character from it. [^guide2023pdf] ## Practical Information - Address: 1 White St., New York, NY 10013 - Price: $$$$ (upscale) [^michelin-profile]: MICHELIN Guide, "One White Street", https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/one-white-street [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10. /places/restaurant-new-york-one-white-street.html en zh en restaurant cuisine Japonesa (Japanese) address Avenida Presidente Carmona 2, Madrid 28020 awards MICHELIN One Star place_restaurant_spain_madrid_kabuki place madrid-kabuki

Kabuki, located at Avenida Presidente Carmona 2 in Madrid, is listed with Japanese cuisine (Japonesa); per the MICHELIN Guide Spain & Portugal 2022 it is a one MICHELIN star restaurant in Madrid.

published category-food tag-michelin-guide profile2022 MICHELIN Guide 2022-01-21 https://web.archive.org/web/20220121061745id_/https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/kabuki guide2022 MICHELIN Guide 2021-12-14 https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas 2026-10-31T18:25:26+08:00 2026-10-31T18:25:26+08:00 user:admin 3 **Kabuki** is a Japanese (Japonesa) restaurant located at Avenida Presidente Carmona 2, Madrid[^profile2022]. ## Overview The archived MICHELIN Guide official profile records Kabuki at Avenida Presidente Carmona 2, Madrid 28020, with its cuisine listed as Japonesa (Japanese)[^profile2022]. No further details on dishes or facilities are available in the current material. ## Honors The annual MICHELIN official list places the restaurant on the 2022 Madrid star list; star status follows the corresponding annual list[^guide2022]. According to the complete star list of the MICHELIN Guide Spain & Portugal 2022, Kabuki is a one MICHELIN star restaurant in Madrid[^guide2022]. ## Practical Information - Address: Avenida Presidente Carmona 2, Madrid 28020 - Cuisine: Japanese (Japonesa) /places/madrid-kabuki.html en zh en restaurant cuisine Greek, Mediterranean Cuisine address 3 Bedale Street, Borough Market, London, SE1 9AL, United Kingdom phone +44 20 8129 6760 hours Mon-Fri 12:00-15:00 & 17:30-23:00; Sat 12:00-23:00; Sun 12:00-22:00 price £££ website https://www.oma.london/ awards MICHELIN one star place_restaurant_uk_london_oma place london-oma-1213973

OMA is a lively, hugely fun Greek and Mediterranean restaurant near Borough Market in London, known for charcoal-grilled dishes and sharing plates; it holds one MICHELIN Star (2025).

published category-food guide2025 MICHELIN Guide 2025-02-10 https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news profile MICHELIN Guide 2026 https://guide.michelin.com/gb/en/greater-london/london/restaurant/oma-1213973 2026-10-31T18:24:41+08:00 2026-10-31T18:24:41+08:00 user:admin 3 **OMA** is a Greek and Mediterranean (Greek, Mediterranean Cuisine) restaurant at 3 Bedale Street, Borough Market, London (SE1 9AL). [^profile] ## Overview Find the subtle little sign and head upstairs to a lively, hugely fun dining room serving thrilling cooking from Greece and beyond. This is the spot that London's Hellenic food enthusiasts have been crying out for, with utterly delicious sharing dishes including spreads and breads, tuna in various forms, and plenty from the charcoal grill; standouts include spanakopita and giouvetsi. The covered terrace overlooks Borough Market, the pacing from the kitchen is spot on, the young service team are warm and helpful, and the list of coastal wines is great too. [^profile] ## Dishes & Highlights - Sharing dishes such as spreads, breads and tuna in various forms - Abundant charcoal-grilled dishes; signatures include spanakopita and giouvetsi - An excellent list of coastal wines [^profile] ## Honours The restaurant was included in the MICHELIN Guide Great Britain & Ireland 2025 with one star. [^guide2025][^profile] ## Practical Information - Address: 3 Bedale Street, Borough Market, London, SE1 9AL, United Kingdom - Opening hours: Mon-Fri 12:00-15:00 & 17:30-23:00; Sat 12:00-23:00; Sun 12:00-22:00 - Price: £££ - Phone: +44 20 8129 6760 - Website: https://www.oma.london/ - Facilities & services: good for solo dining; covered terrace overlooking Borough Market [^profile]: MICHELIN Guide, "OMA — London," https://guide.michelin.com/gb/en/greater-london/london/restaurant/oma-1213973. [^guide2025]: MICHELIN Guide, "The MICHELIN Guide Great Britain & Ireland 2025," 2025-02-10, https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news. /places/london-oma-1213973.html en zh en restaurant cuisine Moderna, Creativa address Via Labicana 125, Roma, 00184, Italia phone +39 06 9761 5109 hours Mon–Tue 19:00–23:00; Wed–Sun 12:30–15:00 and 19:00–23:00 price €€€€ website https://www.manfredihotels.com/aroma/ place_restaurant_italy_rome_aroma place rome-aroma

A Moderna, Creativa restaurant in Rome. Its rooftop terrace overlooks the Colosseum and ancient Roman landmarks, and the restaurant sits inside the Palazzo Manfredi hotel. Chef Giuseppe Di Iorio builds four tasting menus from Roman tradition, Campanian flavours and contemporary creations.

published category-food profile MICHELIN Guide https://guide.michelin.com/it/it/lazio/roma/ristorante/aroma archive2022 Internet Archive capture of MICHELIN Guide 2022-11-25 https://web.archive.org/web/20221125202154id_/https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle guide2022 MICHELIN Guide 2021-11-23 https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle 2026-10-31T18:24:40+08:00 2026-10-31T18:24:40+08:00 user:admin 3 **Aroma** is a Moderna, Creativa restaurant at Via Labicana 125 in Rome, located inside the Palazzo Manfredi hotel. [^profile] ## Overview An elevator from the ground floor leads to one of the city's most scenic rooftop gardens: a terrace facing directly onto the Colosseum, enclosed and covered in winter so it can be enjoyed in every season; to the right opens the view of the Domus Aurea, and in the distance one can glimpse a corner of the Altare della Patria and the dome of St Peter's. Chef Giuseppe Di Iorio, with long experience here and at other prestigious hotels in Rome and abroad, builds his menu from Roman classics, Campanian references and more contemporary creations. [^profile] ## Dishes & Highlights - Four tasting menus are offered, one of them vegetarian - Individual dishes can also be ordered à la carte - The panoramic terrace is a major draw, noted as ideal for romantic outdoor dining ## Honours This profile records the address, cuisine and introduction from the current MICHELIN restaurant page; for the 2022 edition, the names, cities and stars follow the preserved snapshot of that year's complete list. [^archive2022] ## Practical Information - Address: Via Labicana 125, Roma, 00184, Italia - Opening hours: Mon–Tue 19:00–23:00; Wed–Sun 12:30–15:00 and 19:00–23:00 - Price: €€€€ - Phone: +39 06 9761 5109 - Website: https://www.manfredihotels.com/aroma/ - Facilities: rooftop terrace (covered in winter, open year-round) /places/rome-aroma.html en zh en restaurant cuisine Modern British address 186-188 Kings Road, Cardiff, CF11 9DF, United Kingdom phone +44 29 2037 2055 hours Wednesday to Saturday (Wednesday dinner only); closed Sunday to Tuesday price ££££ website https://www.gorserestaurant.co.uk chef Tom Waters awards MICHELIN One Star place_restaurant_uk_cardiff_gorse place restaurant-uk-cardiff-gorse

Gorse in Cardiff, run by chef Tom Waters, serves modern British cooking built on Wales's rich local larder; in 2025 it became the first restaurant in the city to win a MICHELIN Star.

published category-restaurants tag-michelin-guide guide2025 MICHELIN Guide 2025-02-10 https://web.archive.org/web/20250211223425/https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news michelin MICHELIN Guide https://guide.michelin.com/gb/en/south-glamorgan/cardiff/restaurant/gorse 2026-10-31T18:24:40+08:00 2026-10-31T18:24:40+08:00 user:admin 3 **Gorse** is a modern British restaurant in Cardiff, Wales, run by chef Tom Waters[^michelin]. ## Overview Gorse is located in Cardiff, Wales, and its cooking puts Wales's rich local produce at the centre; in 2025 it earned the city's first MICHELIN Guide star. [^guide2025] It is an intimate, personally run restaurant where guests are greeted by the chefs in the open kitchen on arrival; the guide finds that Tom Waters and his team show a great understanding of flavour and balance, with genial, unobtrusive service[^michelin]. ## Dishes & Highlights - Tasting menus founded on Wales's bountiful larder, from seaweed and seafood to beetroot and beef rib - The guide recommends opting for the longer of the tasting menus ## Honours In 2025 the restaurant earned the city's first MICHELIN Guide star. [^guide2025] ## Practical Information - Address: 186-188 Kings Road, Cardiff, CF11 9DF, United Kingdom[^michelin] - Opening hours: Wednesday 18:30-20:00; Thursday to Saturday 12:00-14:00 and 18:30-20:00; closed Sunday to Tuesday[^michelin] - Price: ££££[^michelin] - Phone: +44 29 2037 2055 - Website: https://www.gorserestaurant.co.uk /places/restaurant-uk-cardiff-gorse.html en zh en restaurant cuisine Creative, Modern Cuisine address Dienerstraße 14, Munich, 80331, Germany phone +49 89 2135100 hours Wednesday–Thursday 19:00–00:00; Friday–Saturday 12:30–15:00 and 19:00–00:00; closed Monday, Tuesday, Sunday price €€€€ website https://www.dallmayr.com/de/delikatessenhaus/restaurant/ chef Rosina Ostler awards MICHELIN Two Stars place_restaurant_munich_alois-dallmayr-fine-dining place restaurant-munich-alois-dallmayr-fine-dining

Located above the Dallmayr delicatessen in Munich, Alois - Dallmayr Fine Dining is led by Rosina Ostler's creative modern cuisine. It holds two MICHELIN Stars in the 2026 MICHELIN Guide Germany.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/en/bayern/mnchen/restaurant/alois-dallmayr-fine-dining guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-30T11:25:10+08:00 2026-10-31T18:24:39+08:00 user:admin 4 **Alois - Dallmayr Fine Dining** is a restaurant located at Dienerstraße 14, Munich, 80331, Germany. Its cuisine centres on creative and modern cooking, and it was awarded two MICHELIN Stars in the 2026 MICHELIN Guide Germany. [^michelin_profile][^guide2026de] ## The Inspectors' View Alois sits above the Dallmayr delicatessen, where Rosina Ostler blends French and Nordic styles with her Bavarian roots in a multi-course menu. The inspectors note a menu of 15 to 17 dishes that is light and meticulously structured. [^michelin_profile] ## Dishes & Specialties - Sample signatures: "lobster tail, dark beer, chanterelles" and "roe deer, wild fig, Swiss chard – malt brioche & port wine butter" - On Fridays and Saturdays at midday, an 8-course business lunch is offered alongside the full menu - The wine list excels in "Old World" labels with judicious advice from sommelier Julien Morlat; chefs talk diners through their dishes in a refreshingly relaxed atmosphere [^michelin_profile] ## Awards Two MICHELIN Stars in the 2026 MICHELIN Guide Germany. [^guide2026de] ## Practical Information - Address: Dienerstraße 14, Munich, 80331, Germany - Getting there: take the staircase past the bar up to the first floor of the iconic delicatessen - Opening hours: Wednesday–Thursday 19:00–00:00; Friday–Saturday 12:30–15:00 and 19:00–00:00; closed Monday, Tuesday and Sunday - Price range: €€€€ - Phone: +49 89 2135100 - Website: [www.dallmayr.com](https://www.dallmayr.com/de/delikatessenhaus/restaurant/) - Facilities: above the Dallmayr delicatessen in a chic and elegant setting [^michelin_profile] /places/restaurant-munich-alois-dallmayr-fine-dining.html en zh en restaurant cuisine Contemporary, American address 42 E. 20th St., New York, NY, 10003, USA phone +1 212-477-0777 hours Daily 11:30 AM-11 PM price $$$$ (upscale) website https://www.gramercytavern.com/ awards MICHELIN One Star (2025) place_restaurant_new_york_gramercy_tavern place nyc25-gramercy-tavern

A contemporary American restaurant on East 20th Street in Manhattan, New York, an iconic NYC dining destination with one MICHELIN star in 2025, offering an atmosphere that balances formality and ease.

published category-restaurants michelin MICHELIN Guide https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/gramercy-tavern nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 2026-10-31T18:24:39+08:00 2026-10-31T18:24:39+08:00 user:admin 6 **Gramercy Tavern** (Gramercy Tavern) is a contemporary American restaurant at 42 E. 20th St. on East 20th Street in Manhattan, New York. [^michelin] ## Overview Located on East 20th Street in Manhattan, this long-running, iconic American restaurant is divided into the relaxed Tavern and the more formal Dining Room. The MICHELIN Guide notes that it manages the rare trick of being all things to all diners — happy whether on a date, impressing the in-laws or sealing a deal; the Tavern side is a prized lunch spot, especially at the bar, while the Dining Room, with a little more pomp, truly comes to life at night, with attentive service throughout. The guide also features it among New York's best cocktail restaurants and rates it as an Iconic Date night destination. [^michelin] ## Dishes & Specialties The menu changes with the seasons, emphasizing impeccable products, solid cooking and gracious service; the menus and dining formats differ across the two rooms, suited both to formal dinners and more casual lunches. [^michelin] ## Honors Awarded one MICHELIN star in 2025. [^michelin][^nyc2025] Listed as a one-star restaurant in the official 2024 New York MICHELIN Guide stars article. [^stars2024] ## 2023 MICHELIN Guide Listing The MICHELIN Guide New York 2023 listed Gramercy Tavern as a one-star restaurant, with the official table giving the address as 42 E. 20th St., New York, 10003. The PDF star table only provides a listing record and address for this restaurant, without a separate review; this section records the yearly listing only. [^guide2023pdf] ## Practical Information - Address: 42 E. 20th St., New York, NY, 10003, USA - Hours: daily 11:30 AM-11 PM - Price: $$$$ (upscale) - Phone: +1 212-477-0777 - Website: https://www.gramercytavern.com/ [^michelin]: MICHELIN Guide, "Gramercy Tavern". [^nyc2025]: MICHELIN Guide, "All the Stars in The MICHELIN Guide to New York City 2025", 2025-11-19. [^stars2024]: MICHELIN Guide, "All the 2024 New York MICHELIN Guide Stars", 2024-12-09. [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10. /places/nyc25-gramercy-tavern.html en zh en restaurant cuisine American, Contemporary address 607 W. 3rd St., Austin, TX 78701 hours Tue–Thu & Sun 5:30 PM–10 PM; Sat 5:30 PM–11 PM; closed Mon & Fri price $$$$ awards MICHELIN One Star (2026) place_restaurant_us_texas_austin_hestia place texas-austin-hestia

Hestia is a contemporary American restaurant in downtown Austin, Texas, centered on live-fire cooking around a roughly 20-foot hearth in its open kitchen, holding one MICHELIN Star in the 2026 guide.

published category-restaurants tag-michelin-guide profile2026 MICHELIN Guide https://guide.michelin.com/us/en/texas/austin_2958315/restaurant/hestia guide2026 MICHELIN Guide 2026-10-08 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026 2026-10-31T18:24:39+08:00 2026-10-31T18:24:39+08:00 user:admin 3 **Hestia** (Hestia) is an American, Contemporary restaurant located at 607 W. 3rd St. in downtown Austin, Texas, holding one MICHELIN Star in the 2026 edition of the MICHELIN Guide. [^profile2026][^guide2026] ## Overview Excerpt from the official inspector note: > Push past the glass door of this restaurant in the heart of downtown and you'll immediately get the drift—quite literally, as wood smoke perfumes the air. Live fire cooking is at the heart of the restaurant: a 20-foot hearth anchors the open kitchen, and wood smoke perfumes the air. Both the à la carte and the chef's tasting menu showcase Texas produce and proteins. [^profile2026] ## Cuisine & Highlights - Nearly everything is kissed by the flames or scented with smoke - "Embered" cantaloupe with green tomato and shiso blossoms as an elegant opener - Hearth-dried and blistered tomatoes over hearth-dried and pickled beets with sweet miso - Seared scallop with apple kosho, finished tableside with a pour of beef tallow sauce over mushroom gelée — the signature scene-stealer ## Honors - MICHELIN Guide 2026 edition: One Star [^profile2026][^guide2026] ## Practical Information - Address: 607 W. 3rd St., Austin, TX 78701 - Price: $$$$ - Hours: Tue–Thu & Sun 5:30 PM–10 PM; Sat 5:30 PM–11 PM; closed Mon & Fri - Facilities & atmosphere: outdoor dining, good for date night [^profile2026]: MICHELIN Guide, “Hestia – Austin - a MICHELIN Guide Restaurant,” https://guide.michelin.com/us/en/texas/austin_2958315/restaurant/hestia. [^guide2026]: MICHELIN Guide, “Every MICHELIN-Starred Restaurant in Texas for 2026,” 2026-10-08, https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026. /places/texas-austin-hestia.html en zh en restaurant cuisine Japanese Edomae-style omakase address 412 Greenwich St., New York, NY 10013 phone +1 212-542-3896 hours Tue-Sat 17:30-23:00; closed Mon & Sun price $$$$ (upscale) website sushiichimura.nyc chef Eiji Ichimura awards MICHELIN One Star place_restaurant_new_york_sushi_ichimura place restaurant-new-york-sushi-ichimura

Sushi Ichimura is a Japanese Edomae-style omakase restaurant in New York's Tribeca, where chef Eiji Ichimura presides over a 10-seat cedar counter; it was listed as a One Star restaurant in the 2024 MICHELIN Guide New York.

published category-food tag-michelin-guide stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 2026-10-31T18:23:13+08:00 2026-10-31T18:23:13+08:00 user:admin 4 **Sushi Ichimura** is a Japanese Edomae-style omakase restaurant at 412 Greenwich St. in Tribeca, New York, led by chef Eiji Ichimura behind a roughly 10-seat cedar-wood counter. The official 2024 MICHELIN Guide New York stars article lists it among the One Star restaurants, with its cuisine noted as Japanese. [^stars2024] ## Overview According to the MICHELIN Guide's introduction, chef Eiji Ichimura has worked in New York for about two decades and has long committed himself to Edomae-style omakase, shaping the city's sushi sensibility; he works meticulously at his own pace, with fish flown in from Japan three times a week, and rice that is well-defined and generally served warm. The restaurant opened in June 2023 with just 10 counter seats; according to public reports, it closed in 2025, and Muku later opened at the same location. ## Dishes & Signatures - Signatures include the uni and caviar sandwich, and double- and triple-layered tuna nigiri - The roughly 20-course omakase opens with a housemade mochi rice cracker filled with Hokkaido bafun uni and Kaviari caviar, moves through more than 12 courses of aged nigiri sushi and temaki, builds to the triple-layered otoro, and finishes with seasonal desserts - Dishes are served on ceramic plates some 200 years old ## Honors The MICHELIN Guide 2023 New York edition listed Sushi Ichimura as a One Star restaurant, with the official table giving the address as 412 Greenwich St., New York, 10013. That edition marked it as a newly starred or promoted restaurant that year. The PDF introduces chef Eiji Ichimura serving Edomae-style omakase at a cedar counter in Tribeca. [^guide2023pdf] [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 3-4, 9-10. [^stars2024]: MICHELIN Guide, “All the 2024 New York MICHELIN Guide Stars,” 2024-12-09. ## Practical Information - Address: 412 Greenwich St., New York, NY 10013 - Hours: Tuesday-Saturday 17:30-23:00; closed Monday and Sunday - Price: $$$$ (upscale) - Phone: +1 212-542-3896 - Website: sushiichimura.nyc /places/restaurant-new-york-sushi-ichimura.html en zh en restaurant cuisine Japanese (Japonesa) address Calle de Santa María Magdalena 14, 28016 Madrid, Spain phone +34 91 544 07 98 hours Tuesday to Saturday, two seatings at 13:45 and 20:45, each about 2.5 hours price omakase menu €220; wine/sake pairing €150 website https://senomakase.com/ chef Steven Wu awards MICHELIN One Star place_restaurant_spain_madrid_sen_omakase place madrid-sen-omakase

Sen Omakase, located in Madrid's Chamartín district, is chef Steven Wu's kaiseki-driven omakase of some 30-plus courses unfolding across four spaces and closing with a matcha tea ceremony; it holds one MICHELIN star.

published category-food profile2026 MICHELIN Guide https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/sen-omakase guide2026 MICHELIN Guide https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todos-los-restaurantes-con-estrellas-michelin-en-espana-2026 2026-10-31T18:21:53+08:00 2026-10-31T18:21:53+08:00 user:admin 3 **Sen Omakase** is a Japanese restaurant at Santa María Magdalena 14, Madrid, 28016; the MICHELIN Guide lists its cuisine as Japanese. Chef Steven Wu, trained in Tokyo and Kyoto, serves a seasonal kaiseki-style omakase built on seasonal ingredients and multiple traditional techniques. The experience unfolds across four spaces, including a Japanese counter and a tea room. [^profile2026] ## Overview Chef Steven Wu inherited his culinary passion from his father. After training in Spain and Belgium, he traveled to Tokyo to study under authentic sushi masters, then moved to Kyoto, the birthplace of kaiseki, where he worked for years at Uosaburo, a Michelin-starred house now in its ninth generation — the foundation of his own style. Service follows the Japanese spirit of hospitality, Omotenashi. [^profile2026] ## Dishes & Signatures - The omakase is the only option: roughly 30-35 courses blending Edomae-style sushi with kaiseki preparations - Spanish produce such as Galician seafood is folded into Japanese technique, following the seasonal rhythm of Hashiri, Shun and Nagori - The wine list exceeds 250 labels, spanning Burgundy to Japan, alongside house creations ## Honors The restaurant is listed in the starred selection of the MICHELIN Guide Spain 2026; the star year follows the corresponding annual list. [^guide2026] ## Practical Information - Address: Calle de Santa María Magdalena 14, 28016 Madrid - Transport: Metro Pío XII (Line 9); bus 52 - Hours: Tuesday to Saturday, two seatings at 13:45 and 20:45, each about two and a half hours - Price: omakase menu €220; wine/sake pairing €150 (MICHELIN lists €€€€) - Phone: +34 91 544 07 98 - Website: https://senomakase.com/ - Facilities: the experience passes through a garden-style corridor reception, a Japanese counter, a tea room (hosting a traditional ceremony) and a cocktail bar /places/madrid-sen-omakase.html en zh en restaurant cuisine Contemporary French address 412 Greenwich St., New York, NY 10013 hours Tue–Thu 5:30 PM–11 PM; Fri–Sat 5 PM–11 PM; closed Mon & Sun price $$$$ (highest tier) chef Mitsunobu Nagae awards MICHELIN one star place_restaurant_new_york_l_abeille place nyc25-l-abeille

A contemporary French restaurant in Tribeca, Manhattan, New York, where chef Mitsunobu Nagae blends French technique with Japanese sensibility; awarded one MICHELIN star in 2025.

published category-restaurants michelin MICHELIN Guide https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/l%E2%80%99abeille nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2022 MICHELIN Guide 2022-10-07 https://guide.michelin.com/en/article/michelin-guide-ceremony/2022-new-york-michelin-stars stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 2026-10-31T18:21:51+08:00 2026-10-31T18:21:51+08:00 user:admin 8 **L’Abeille** (L’Abeille) is a contemporary French restaurant at 412 Greenwich St. in Tribeca, Manhattan, New York, led by chef Mitsunobu Nagae. [^michelin] ## Overview **L’Abeille** sits in Tribeca, Manhattan, led by chef Mitsunobu Nagae and serving contemporary French cuisine. The dining room pairs velvet seating, a marble bar, and Christofle cutlery into a refined yet intimate space; the menu is grounded in French technique and shows the chef's composed contemporary style. It earned a MICHELIN star in 2025; the current address and profile follow the official restaurant page. [^michelin][^nyc2025] The MICHELIN Guide notes that the restaurant reflects the luxurious charms of TriBeCa from its corner perch in this prized zip code; the young chef Nagae is a calm, collected presence in the open kitchen, with years spent working at Joël Robuchon restaurants worldwide clearly evident, and his food is a harmonious union of French cooking with Japanese sensibilities, at the highest price level ($$$$) and well suited to date night. [^michelin] The 2022 MICHELIN Guide New York edition listed it among the newly starred restaurants. [^stars2022] The official 2024 New York MICHELIN Guide stars article lists it as a one-star restaurant. [^stars2024] ## Cuisine & Signatures - Dover sole poached in seaweed butter - White asparagus and langoustine with orange blossom-scented buttermilk foam - Each course is a vision of refinement [^michelin] ## Honors It earned a MICHELIN star in 2025. [^michelin][^nyc2025] ## 2023 MICHELIN Guide List The 2023 MICHELIN Guide New York edition listed L’Abeille as a one-star restaurant, with the official table giving the address as 412 Greenwich St., New York, 10013. That PDF star table provides only a listing record and address for this restaurant, without an individual review; this paragraph records the yearly list only and does not generalize about the restaurant's character from it. [^guide2023pdf] ## Practical Information - Address: 412 Greenwich St., New York, NY 10013 - Hours: Tuesday–Thursday 5:30 PM–11 PM; Friday and Saturday 5 PM–11 PM; closed Monday and Sunday - Price: $$$$ (highest tier) - Facilities: velvet cushioned seats and booths, a marble bar, Christofle cutlery, open kitchen - Good for: date night [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10. /places/nyc25-l-abeille.html en zh en restaurant cuisine French Contemporary address Werneckstraße 11, Munich, 80802, Germany hours Wed-Sat 12:00-16:00, 18:30-00:00; closed Mon, Tue, Sun price €€€€ chef Sigi Schelling awards MICHELIN One Star (MICHELIN Guide Deutschland 2026) place_restaurant_munich_werneckhof-sigi-schelling place restaurant-munich-werneckhof-sigi-schelling

Werneckhof Sigi Schelling near Munich's English Garden is run by chef Sigi Schelling, known for her light, pared-down contemporary French cuisine; it holds one MICHELIN Star in the 2026 MICHELIN Guide Deutschland.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/en/bayern/mnchen/restaurant/werneckhof-sigi-schelling guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-30T11:31:13+08:00 2026-10-31T18:21:50+08:00 user:admin 4 **Werneckhof Sigi Schelling** is a restaurant in Munich, Germany, located at Werneckstraße 11, Munich, 80802, Germany. Its cuisine is contemporary French, and it was awarded one MICHELIN Star in the 2026 MICHELIN Guide Deutschland. [^michelin_profile][^guide2026de] ## Overview Sigi Schelling builds on classic foundations with a pared-down, refreshingly light style, steering clear of fussy decoration. The inspectors note that dinner is a five-course set menu featuring combinations such as leek puree, nut butter and caviar. [^michelin_profile] Since striking out on her own at the time-honoured Werneckhof near the English Garden, she has remained true to her own culinary concept. Dark wood panelling and mouldings retain the character of yesteryear, while elegant armchairs, striking chandeliers and artworks add modern elegance; the courteous, well-coordinated service team and spot-on wine recommendations make the atmosphere exceptionally pleasant. [^michelin_profile] ## Dishes & Signatures - "Leek puree, nut butter, caviar" - "Lukewarm char, fregola sarda, pea puree, smoked eel cream" - A three- or four-course Business Lunch is served at midday; in the evening a more sophisticated five-course set menu is offered. [^michelin_profile] ## Honours Awarded one MICHELIN Star in the 2026 MICHELIN Guide Deutschland. [^guide2026de] ## Practical Information - Address: Werneckstraße 11, Munich, 80802, Germany - Opening hours: Wednesday-Saturday 12:00-16:00, 18:30-00:00; closed Monday, Tuesday and Sunday - Price: €€€€ - Cuisine: French Contemporary [^michelin_profile] /places/restaurant-munich-werneckhof-sigi-schelling.html en zh en restaurant cuisine Contemporary, Fish and Seafood address 333 Hudson St., New York, NY 10013, USA phone +1 212-220-5152 hours Mon-Fri 6 PM-11 PM; Sat-Sun 5:30 PM-11 PM price $$$$ (upscale) website https://www.cesar.restaurant/ chef César Ramirez awards Two MICHELIN Stars (2025) place_restaurant_new_york_cesar place restaurant-new-york-cesar

César is a contemporary seafood restaurant at 333 Hudson St. in Manhattan, New York, where chef César Ramirez presides over the kitchen himself. Awarded two MICHELIN Stars in 2025, it is known for top-tier seafood sourced worldwide and masterful sauces.

published category-restaurants michelin MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/cesar nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars 2026-10-31T18:21:49+08:00 2026-10-31T18:21:49+08:00 user:admin 7 **César** is a contemporary seafood restaurant located at 333 Hudson St. in Manhattan, New York, with chef César Ramirez presiding over the kitchen himself. [^michelin] ## Overview Housed in a century-old building, the dining room features an understated modern design. The MICHELIN Guide praises its masterful hand with sauces and careful handling of fish, shellfish and meat alike; an eager service team oversees the spacious room, where both counter and table seating offer prime vantage points for watching the open kitchen. The tasting menu centers on contemporary seafood, with world-class seafood shipped from all over playing a large role. [^michelin] ## Dishes & Highlights - Tender abalone in a delicate chawanmushi with truffle, ramp and hon-shimeji mushrooms - Lightly seared North Sea turbot with Spanish cuttlefish and spring peas [^michelin] ## Honors Listed with two MICHELIN Stars in 2025. [^michelin][^nyc2025] The official 2024 MICHELIN Guide New York stars article lists it as a two-star restaurant. [^stars2024] ## Practical Information - Address: 333 Hudson St., New York, NY 10013 - Hours: Monday-Friday 6 PM-11 PM; Saturday-Sunday 5:30 PM-11 PM - Price: $$$$ (upscale) - Phone: +1 212-220-5152 - Website: https://www.cesar.restaurant/ /places/restaurant-new-york-cesar.html en zh en restaurant cuisine Creative cuisine (Creativa) address Mallorca 259, Barcelona, 08008 hours Wed-Sat 13:00-14:30, 20:00-21:30; closed Mon-Tue price €€€€ chef Paolo Casagrande place_restaurant_spain_barcelona_lasarte place barcelona-lasarte

Lasarte, located at Mallorca 259 in Barcelona, is a creative-cuisine restaurant in the €€€€ price bracket. Built on Martín Berasategui's culinary lineage and interpreted by chef Paolo Casagrande, it also offers Il Milione, a private dining experience inspired by Marco Polo's travels.

published category-food profile MICHELIN Guide https://guide.michelin.com/es/es/catalunya/barcelona/restaurante/lasarte guide2022 MICHELIN Guide 2021-12-14 https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas 2026-10-31T18:21:48+08:00 2026-10-31T18:21:48+08:00 user:admin 3 **Lasarte** (Lasarte) is a creative-cuisine (Creativa) restaurant at Mallorca 259, Barcelona, in the €€€€ price bracket. [^profile] ## Overview The restaurant is built on Martín Berasategui's culinary lineage, with chef Paolo Casagrande offering his own interpretation. The official description also mentions Il Milione, a private dining experience inspired by Marco Polo's travels, alongside à la carte and tasting menus. [^profile] The interior features avant-garde design: undulating ceilings that evoke waves, ethereal jellyfish-like lamps, and an elegant palette of golden tones. The restaurant sits within the Monument Hotel. ## Dishes & Highlights - Chef Casagrande reinterprets his mentor Martín Berasategui's exquisite dishes through his own lens, with both à la carte (carta) and menu (menús) options - **Il Milione**: a private dining experience separate from the main dining room, reservation only, seating 2 to 8 guests in the former chef's table space; inspired by the book recounting Marco Polo's journeys, it is built around ingredients, technique and creativity ## Honors This entry uses the current MICHELIN Guide restaurant page as the source for address, cuisine and description; star status and city attribution follow the annual list of the MICHELIN Guide Spain & Portugal 2022. [^guide2022] ## Practical Information - Address: Mallorca 259, Barcelona, 08008 - Opening hours: Wednesday to Saturday 13:00-14:30 and 20:00-21:30; closed Monday and Tuesday - Price: €€€€ - Facilities: located inside the Monument Hotel; private dining space Il Milione (2-8 guests, reservation only) /places/barcelona-lasarte.html en zh en restaurant cuisine Modern cuisine (French classics) address Stoke Road, Caistor St Edmund, Norwich NR14 8QN, England phone 01508 502205 hours Wednesday to Saturday, lunch and dinner price £££; 3-course lunch £35, 6-course £75, 8-course dinner £95 website https://www.caistorhall.com chef Mark Poynton awards MICHELIN One Star place_restaurant_uk_caistor_mark_poynton place restaurant-uk-caistor-hall-mark-poynton

Mark Poynton at Caistor Hall sits within a Georgian country house hotel in Caistor St Edmund, Norfolk, where chef Mark Poynton serves seasonal menus built on French classics; it won a MICHELIN Star in 2025.

published category-restaurants tag-michelin-guide guide2025 MICHELIN Guide 2025-02-10 https://web.archive.org/web/20250211223425/https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news michelin MICHELIN Guide https://guide.michelin.com/gb/en/norfolk/caistor-saint-edmund_1732221/restaurant/mark-poynton-at-caistor-hall 2026-10-31T18:17:55+08:00 2026-10-31T18:17:55+08:00 user:admin 3 **Mark Poynton at Caistor Hall** is a modern-cuisine restaurant in Caistor St Edmund, Norfolk, England, set within the Georgian country house hotel of Caistor Hall[^michelin]. ## Overview The restaurant pairs the chef with a country house setting; the guide praises Mark Poynton for solid classic cooking with quality ingredients[^guide2025]. The experienced restaurateur runs the hotel's flagship restaurant, offering a balanced seasonal set menu in a choice of lengths; the guide notes that terse menu descriptions belie complex, technically adept cooking, such as a perfectly seasoned red wine jus with rare aged beef, and a chocolate dessert worth seeking out[^michelin]. Mark's style is rooted in French classics, shaped by mentors including two-star chef Daniel Clifford. ## Dishes & Highlights - Seasonal tasting menus built on French classics: 3 or 6 courses at lunch, 8 courses at dinner - Strong use of Norfolk produce, such as Bungay butter from Fen Farm Dairy and Binham Blue cheese from Mrs Temple ## Honours The restaurant was newly awarded one star in 2025. [^guide2025] ## Practical Information - Address: Stoke Road, Caistor St Edmund, Norwich NR14 8QN, England[^michelin] - Opening hours: lunch and dinner, Wednesday to Saturday - Price: £££; 3-course lunch £35, 6-course £75, 8-course dinner £95 - Phone: 01508 502205 - Website: https://www.caistorhall.com - Facilities: car park, garden or park, credit cards accepted[^michelin] /places/restaurant-uk-caistor-hall-mark-poynton.html en zh en restaurant cuisine Modern Cuisine address Whitehall, London, SW1A 2BX, United Kingdom hours Closed Monday and Sunday; Tue, Wed 18:00-21:30; Thu-Sat 12:00-14:00 & 18:00-21:30 price ££££ awards MICHELIN one star place_restaurant_uk_london_mauro_colagreco_raffles_owo place london-mauro-colagreco-at-raffles-london-at-the-owo

Mauro Colagreco at Raffles London at The OWO sits on Whitehall in London, on the ground floor of the Raffles hotel created from the Old War Office; its modern cuisine puts over 70 varieties of British produce centre stage, and it holds one MICHELIN Star (2025).

published category-food guide2025 MICHELIN Guide 2025-02-10 https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news profile MICHELIN Guide 2026 https://guide.michelin.com/gb/en/greater-london/london/restaurant/mauro-colagreco-at-raffles-london-at-the-owo 2026-10-31T18:15:49+08:00 2026-10-31T18:15:49+08:00 user:admin 3 **Mauro Colagreco at Raffles London at The OWO** is a Modern Cuisine restaurant on Whitehall, London (SW1A 2BX), set on the ground floor of the Raffles hotel created from the Old War Office. [^profile] ## Overview The dining room occupies the ground floor of the Raffles hotel, which opened in 2023, and is elegant, comfortable and discreet. The cooking is sophisticated and technically elaborate, with intriguing flavour and texture combinations, and places a strong emphasis on over 70 varieties of British fruit and vegetables — plant produce is always listed first on the menu; Leonel Aguirre builds the dishes around plants. The wine list is comprehensive, the pairings well-considered, and the service is both structured and relaxed. [^profile] ## Dishes & Highlights - Modern cuisine built around plant ingredients, with produce listed first on the menu - Well suited to the Chef's Table experience [^profile] ## Honours The restaurant was included in the MICHELIN Guide Great Britain & Ireland 2025 with one star. [^guide2025][^profile] ## Practical Information - Address: Whitehall, London, SW1A 2BX, United Kingdom - Opening hours: closed Monday and Sunday; Tuesday, Wednesday 18:00-21:30; Thursday to Saturday 12:00-14:00 and 18:00-21:30 - Price: ££££ [^profile]: MICHELIN Guide, "Mauro Colagreco at Raffles London at The OWO — London," https://guide.michelin.com/gb/en/greater-london/london/restaurant/mauro-colagreco-at-raffles-london-at-the-owo. [^guide2025]: MICHELIN Guide, "The MICHELIN Guide Great Britain & Ireland 2025," 2025-02-10, https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news. /places/london-mauro-colagreco-at-raffles-london-at-the-owo.html en zh en restaurant cuisine Contemporary Korean address 17 W. 19th St., New York, NY 10011, USA phone +1 212-256-1259 hours Daily 5 PM–10 PM price $$$$ (upscale) website https://www.oijimi.com/ chef Brian Kim awards MICHELIN One Star place_restaurant_new_york_oiji_mi place nyc25-oiji-mi

Oiji Mi is a contemporary Korean restaurant in Manhattan's Flatiron district, New York, run by chef Brian Kim, offering a multicourse prix fixe menu and holding one MICHELIN star since 2022.

published category-restaurants michelin MICHELIN Guide https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/oiji-mi nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2022 MICHELIN Guide 2022-10-07 https://guide.michelin.com/en/article/michelin-guide-ceremony/2022-new-york-michelin-stars guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 2026-10-31T18:13:53+08:00 2026-10-31T18:13:53+08:00 user:admin 7 **Oiji Mi** is a contemporary Korean restaurant at 17 W. 19th St. in Manhattan's Flatiron district, New York, run by chef Brian Kim. [^michelin] ## Overview Oiji Mi sits in the Flatiron district, where a sleek, elegant dining room and attentive service accompany a fixed multicourse menu; the cooking reorganizes familiar Korean flavors with restraint, presented in fine-dining form. The MICHELIN Guide describes the menu as favoring elegance over boldness, with a creative beverage program featuring eye-catching cocktails and a well-curated wine list. [^michelin] Its sister project, bōm, is located behind the same address and offers a more focused chef's counter experience. ## Dishes & Signatures - Opening bites such as beef tartare with celeriac and caviar - Gently seared scallop with mustard leaf kimchi and a delicate miyeok-guk foam - Chilled lobster ramyun: tender lobster, chewy noodles, a measured touch of chili - Desserts continue the understated approach with seasonal Korean-inspired ingredients [^michelin] ## Honors Awarded one MICHELIN star in 2025. [^michelin][^nyc2025] Listed as a newly starred one-star restaurant in the MICHELIN Guide New York 2022. [^stars2022] ## 2023 MICHELIN Guide List The MICHELIN Guide New York 2023 listed Oiji Mi as a one-star restaurant, with the official table giving the address as 17 W. 19th St., New York, 10011. The PDF star table provides only a name-and-address record for this restaurant, with no individual review attached; this section records the annual list only and does not draw conclusions about the restaurant's character from it. [^guide2023pdf] ## Practical Information - Address: 17 W. 19th St., New York, NY 10011 - Hours: daily 5 PM–10 PM - Price: $$$$ (upscale) - Phone: +1 212-256-1259 - Website: https://www.oijimi.com/ [^michelin]: MICHELIN Guide, "Oiji Mi", https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/oiji-mi [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10. /places/nyc25-oiji-mi.html en zh en restaurant cuisine Modern Cuisine, Seasonal Cuisine address Gyßlingstraße 15, Munich, 80805, Germany phone +49 89 36090490 hours Wednesday–Saturday 18:30–23:00; closed Monday, Tuesday, Sunday price €€€€ website https://www.1804muc.de chef Lukas Adebahr awards MICHELIN One Star place_restaurant_munich_1804-hirschau place restaurant-munich-1804-hirschau

Housed in a historic building in Munich's Englischer Garten, 1804 Hirschau serves modern seasonal cuisine under a farm-to-table philosophy. It holds one MICHELIN Star in the 2026 MICHELIN Guide Germany.

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/en/bayern/mnchen/restaurant/1804-hirschau guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-30T11:30:51+08:00 2026-10-31T18:13:51+08:00 user:admin 4 **1804 Hirschau** is a restaurant located at Gyßlingstraße 15, Munich, 80805, Germany. Its cuisine centres on modern and seasonal cooking, and it was awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany. [^michelin_profile][^guide2026de] ## The Inspectors' View 1804 Hirschau occupies a historic building in the Englischer Garten, led by Lukas Adebahr with a farm-to-table philosophy. The menu is built on local seasonal produce with Bavarian influences, offering both a meat and a vegan menu. [^michelin_profile] ## Dishes & Specialties - Signature dish: roast rooster with green asparagus and morels; desserts include a baba with rhubarb and soured cream - Two set menus: "Vom Hof" and the vegetarian "Vom Garten" - Ingredients come from local farmers or are grown on site; fish is farmed at Fischzucht Birnbaum, with chicken and game from Gutshof Polting [^michelin_profile] ## Awards One MICHELIN Star in the 2026 MICHELIN Guide Germany. [^guide2026de] ## Practical Information - Address: Gyßlingstraße 15, Munich, 80805, Germany - Getting there: located inside Munich's Englischer Garten, ideal for a stroll before or after dinner - Opening hours: Wednesday–Saturday 18:30–23:00; closed Monday, Tuesday and Sunday - Price range: €€€€ - Phone: +49 89 36090490 - Website: [www.1804muc.de](https://www.1804muc.de) - Facilities: historic building with a stylish modern interior in an Alpine vein [^michelin_profile] /places/restaurant-munich-1804-hirschau.html en zh en restaurant cuisine Creativa, Contemporanea address Corso Vittorio Emanuele II 250, Roma, 00186, Italia phone +39 06 6813 9022 hours Tue–Fri 12:00–14:30, 19:00–23:30; Mon & Sat 19:00–23:30; closed Sunday price €€€€ website https://www.piperoroma.it/ place_restaurant_italy_rome_pipero_roma place rome-pipero-roma

Pipero Roma sits on Corso Vittorio Emanuele II opposite the Chiesa Nuova church in Rome, where chef Ciro Scamardella creates modern, seasonal cuisine with Campanian ingredient accents; price level €€€€.

published category-food profile MICHELIN Guide https://guide.michelin.com/it/it/lazio/roma/ristorante/pipero archive2022 Internet Archive capture of MICHELIN Guide 2022-11-25 https://web.archive.org/web/20221125202154id_/https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle guide2022 MICHELIN Guide 2021-11-23 https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle 2026-10-31T18:13:50+08:00 2026-10-31T18:13:50+08:00 user:admin 3 **Pipero Roma** (Pipero Roma) is a creative, contemporary (Creativa, Contemporanea) restaurant at Corso Vittorio Emanuele II 250, Roma, 00186, Italia, facing the Chiesa Nuova church (known to Romans as Santa Maria in Vallicella). Chef Ciro Scamardella creates modern cuisine from seasonal ingredients, with Campanian touches. The restaurant is run by Alessandro Pipero, and its dishes focus on balance of flavour and presentation. [^profile] ## Overview Chef Ciro Scamardella, a Campanian cook not yet forty, is equally at home with meat and fish; the inspectors particularly praise his beef with spinach, bay leaf and black garlic sauces. His Campanian roots show more in the choice of ingredients than in recipes proper — friarielli (Neapolitan broccoli greens), scarola (escarole) and lemons, among others. In the dining room, Achille Sardiello leads a team that is precise and attentive to guests. [^profile] ## Recognition This profile records the address, cuisine and description from the current MICHELIN restaurant page; names, cities and stars in the 2022 edition follow the archived snapshot of that year's full star list. [^archive2022] ## Practical Information - Address: Corso Vittorio Emanuele II 250, Roma, 00186, Italia - Price: €€€€ - Hours: Tue–Fri 12:00–14:30, 19:00–23:30; Mon & Sat 19:00–23:30; closed Sunday - Phone: +39 06 6813 9022 - Website: https://www.piperoroma.it/ /places/rome-pipero-roma.html en zh en restaurant cuisine French, Contemporary address 41 W. 42nd St., New York, NY, 10036, USA phone +1 212-257-5826 hours Mon-Thu 4:45 PM-9:30 PM; Fri-Sat 4:45 PM-10 PM; closed Sunday price $$$$ (upscale) website https://www.gknyc.com/ awards MICHELIN Two Stars (2025) place_restaurant_new_york_gabriel_kreuther place nyc25-gabriel-kreuther

A French contemporary restaurant at the base of the Grace Building by Bryant Park in New York City, holding two MICHELIN stars in 2025 and known for the smoked sturgeon and sauerkraut tart and an old-school cheese trolley.

published category-restaurants michelin MICHELIN Guide https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/gabriel-kreuther nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 2026-10-31T18:13:50+08:00 2026-10-31T18:13:50+08:00 user:admin 7 **Gabriel Kreuther** (Gabriel Kreuther) is a French contemporary restaurant at the base of the Grace Building by Bryant Park (41 W. 42nd St.) in New York City. [^michelin] ## Overview Located at the base of the Grace Building next to Bryant Park and led by chef Gabriel Kreuther, the restaurant blends his Alsatian roots with French technique and a global sensibility. The cavernous space is dressed in luxury from top to bottom, with cream-colored banquettes, fine art and sparkling cutlery; a large bar welcomes a boisterous after-work crowd, and the MICHELIN Guide notes the finely suited servers and an impressive collection of Alsatian wines, recommending it for date night. [^michelin] ## Dishes & Specialties MICHELIN inspectors highlight the warm kugelhopf with chive fromage blanc, the smoked sturgeon and sauerkraut tart, and bass with wax bean ragout and mussels, followed by an old-school cheese trolley. [^michelin] ## Honors Listed with two MICHELIN stars in 2025. [^michelin][^nyc2025] Listed as a two-star restaurant in the official 2024 New York MICHELIN Guide stars article. [^stars2024] ## 2023 MICHELIN Guide Listing The MICHELIN Guide New York 2023 listed Gabriel Kreuther as a two-star restaurant, with the official table giving the address as 41 W. 42nd St., New York, 10036. The PDF star table only provides a listing record and address for this restaurant, without a separate review; this section records the yearly listing only. [^guide2023pdf] ## Practical Information - Address: 41 W. 42nd St., New York, NY, 10036, USA - Hours: Mon-Thu 4:45 PM-9:30 PM; Fri-Sat 4:45 PM-10 PM; closed Sunday - Price: $$$$ (upscale) - Phone: +1 212-257-5826 - Website: https://www.gknyc.com/ [^michelin]: MICHELIN Guide, "Gabriel Kreuther". [^nyc2025]: MICHELIN Guide, "All the Stars in The MICHELIN Guide to New York City 2025", 2025-11-19. [^stars2024]: MICHELIN Guide, "All the 2024 New York MICHELIN Guide Stars", 2024-12-09. [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10. /places/nyc25-gabriel-kreuther.html en zh en restaurant cuisine Vegan address 3108 Windsor Rd., Austin, TX 78703 phone +1 512-222-9816 hours Mon, Tue, Thu, Fri 5:30 PM–10:30 PM; closed Wed, Sat, Sun price $$$$ website https://www.fabrikatx.com/ chef Je Wallerstein awards MICHELIN One Star (2026) place_restaurant_us_texas_austin_fabrik place texas-austin-fabrik

Fabrik is a fully plant-based restaurant on Windsor Road in the Tarrytown neighborhood of Austin, Texas, sourcing produce from local Texas farms and holding one MICHELIN Star in the 2026 guide.

published category-restaurants tag-michelin-guide profile2026 MICHELIN Guide https://guide.michelin.com/us/en/texas/austin_2958315/restaurant/fabrik guide2026 MICHELIN Guide 2026-10-08 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026 2026-10-31T18:13:50+08:00 2026-10-31T18:13:50+08:00 user:admin 3 **Fabrik** (Fabrik) is a Vegan restaurant located at 3108 Windsor Rd. in Austin, Texas, holding one MICHELIN Star in the 2026 edition of the MICHELIN Guide. [^profile2026][^guide2026] ## Overview The restaurant is run by Chef Je Wallerstein together with her husband Silas, in the Tarrytown neighborhood. Excerpt from the official inspector note: > Chef Je Wallerstein and her husband Silas are off to the races in their new home in Tarrytown. The handsome space features high ceilings and wood beams, with intimate tables angled toward the open kitchen and an upbeat playlist. [^profile2026] ## Cuisine & Highlights - The menu is entirely plant-based, with produce and vegetables sourced from a wide network of local Texas farms - Mushrooms, beets and corn are celebrated as main events, prepared with refinement, creativity and class; vibrant sauces and clever garnishes - A biodynamic wine pairing is available, fairly priced in line with the tasting menu ## Honors - MICHELIN Guide 2026 edition: One Star [^profile2026][^guide2026] ## Practical Information - Address: 3108 Windsor Rd., Austin, TX 78703 - Price: $$$$ - Hours: Mon, Tue, Thu, Fri 5:30 PM–10:30 PM; closed Wed, Sat, Sun - Phone: +1 512-222-9816 - Website: https://www.fabrikatx.com/ - Facilities & atmosphere: good for date night [^profile2026]: MICHELIN Guide, “Fabrik – Austin - a MICHELIN Guide Restaurant,” https://guide.michelin.com/us/en/texas/austin_2958315/restaurant/fabrik. [^guide2026]: MICHELIN Guide, “Every MICHELIN-Starred Restaurant in Texas for 2026,” 2026-10-08, https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026. /places/texas-austin-fabrik.html en zh en restaurant cuisine Japanese, Sushi address 220 W. 13th St., New York, NY 10011 phone +1 212-727-1709 hours Tue–Sat 5 PM–9 PM; closed Mon & Sun price $$$$ (highest tier) website https://www.kosakanyc.com/ awards MICHELIN one star place_restaurant_new_york_kosaka place restaurant-new-york-kosaka

A Japanese sushi restaurant on West 13th Street in Manhattan, New York, where chef Masatomo Soma serves omakase at a twelve-seat counter; awarded one star in the 2025 MICHELIN Guide New York City.

published category-restaurants michelin MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/kosaka nyc2025 MICHELIN Guide 2025-11-19 https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-to-new-york-city-2025 stars2024 MICHELIN Guide 2024-12-09 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/michelin-guide-new-york-stars guide2023pdf MICHELIN Guide 2023-11-08 https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 3-4, 9-10 2026-10-31T18:12:28+08:00 2026-10-31T18:12:28+08:00 user:admin 8 **Kosaka** (Kosaka) is a Japanese and sushi restaurant at 220 W. 13th St. in Manhattan, New York, led by chef Masatomo Soma and centered on omakase. [^michelin] ## Overview **Kosaka** sits on West 13th Street in Manhattan, led by chef Masatomo Soma with a focus on omakase. A roughly twelve-seat sushi counter and an elegant Japanese-style space form the main dining scene; the chef flexibly arranges the sequence of dishes to each guest's pace, and diners can watch the fish being prepared, the nigiri being formed, and each course served up close. In 2025 it was listed with one star in the MICHELIN Guide New York City edition. [^michelin][^nyc2025] The MICHELIN Guide describes it as stellar omakase in an elegant setting: the dining room shows a classic Japanese sensibility, accompanied by soft piano music and attentive service, at the highest price level ($$$$). [^michelin] ## Cuisine & Signatures - Nigiri built on impressive technique, with fish minimally embellished and occasional subtle surprises - For example, a shiso leaf hidden under a slice of rosy seabass, or a dab of yuzu koshō under a piece of kinmedai from Chiba [^michelin] ## Honors The official 2024 New York MICHELIN Guide stars article lists it as a one-star restaurant. [^stars2024] ## 2023 MICHELIN Guide List The 2023 MICHELIN Guide New York edition listed Kosaka as a one-star restaurant, with the official table giving the address as 220 W. 13th St., New York, 10011. That PDF star table provides only a listing record and address for this restaurant, without an individual review; this paragraph records the yearly list only and does not generalize about the restaurant's character from it. [^guide2023pdf] ## Practical Information - Address: 220 W. 13th St., New York, NY 10011 - Hours: Tuesday–Saturday 5 PM–9 PM; closed Monday and Sunday - Price: $$$$ (highest tier) - Phone: +1 212-727-1709 - Website: https://www.kosakanyc.com/ - Facilities: roughly twelve-seat sushi counter and a few tables [^guide2023pdf]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 9-10. /places/restaurant-new-york-kosaka.html en zh en restaurant cuisine Actual, Regional (modern and regional) address Caballero de Gracia 20, Madrid, 28013 hours Closed Mon & Tue; Wed-Sun 13:00-16:00, 20:00-23:00 price €€€€ chef Safe Cruz awards MICHELIN One Star place_restaurant_spain_madrid_gofio place madrid-gofio

Gofio, located at Caballero de Gracia 20 in Madrid, offers Canary Islands regional cuisine creatively reinterpreted by chef Safe Cruz through three tasting menus; it is on the Madrid one-star list of the MICHELIN Guide Spain 2025.

published category-food profile MICHELIN Guide https://guide.michelin.com/es/es/comunidad-de-madrid/madrid/restaurante/gofio-by-cicero-canary guide2022 MICHELIN Guide 2021-12-14 https://guide.michelin.com/es/es/articulo/news-and-views/guia-michelin-espana-portugal-2022-lista-completa-de-las-estrellas archive2025 Internet Archive capture of MICHELIN Guide 2025-09-29 https://web.archive.org/web/20250929132102id_/https://guide.michelin.com/es/es/articulo/michelin-guide-ceremony/todas-las-estrellas-de-la-guia-michelin-espana-2025 2026-10-31T18:07:23+08:00 2026-10-31T18:07:23+08:00 user:admin 4 **Gofio** is a modern and regional (Actual, Regional) restaurant located at Caballero de Gracia 20, Madrid[^profile]. ## Overview According to the official page, Gofio's culinary proposition led the restaurant to move into a more spacious new venue: the new location sits on a street parallel to the busy Gran Vía, spread over two floors, with a small private room at street level and the main dining room in the basement, like a modern bistro with an open kitchen. Tenerife-born chef Safe Cruz revisits traditional Canarian flavors through a creative lens[^profile]. ## Dishes & Highlights The restaurant offers three tasting menus: Gofio Express, Canariedad Máxima and Canariedad Máxima Plus. Signature dishes mentioned in the official description include the "Croqueta de pollo con todo" chicken croquette, a millo corn gofio bun filled with shredded stewed meat and spicy avocado mojo, and a Canarian salad served with a lemon-thyme granita[^profile]. ## Honors This restaurant profile uses the current MICHELIN Guide restaurant page as the source for address, cuisine and description; star status and city attribution follow the annual lists. The restaurant is on the Madrid one-star list of the MICHELIN Guide Spain & Portugal 2022, and on the Madrid one-star list of the MICHELIN Guide Spain 2025; the historical official list marked it as NOVEDAD[^guide2022] [^archive2025]. ## Practical Information - Address: Caballero de Gracia 20, Madrid, 28013 - Hours: Closed Mondays and Tuesdays; Wednesday to Sunday 13:00-16:00, 20:00-23:00 - Price: €€€€ - Ambience: officially flagged as romantic /places/madrid-gofio.html en zh en restaurant cuisine Creative cuisine address 7 rue Tronchet, 75008 Paris hours Mon-Fri 12:00-14:30, 20:00-21:30; closed Sat and Sun (temporarily closed for works) price €€€€ chef Akrame Benallal awards MICHELIN Guide France 2025 starred list, Paris place_restaurant_france_paris_akrame place akrame-paris

Akrame, a creative-cuisine restaurant by chef Akrame Benallal near La Madeleine in Paris's 8th arrondissement, set in a black-dominated contemporary space; it appears in the starred list of the MICHELIN Guide France 2025 for Paris.

published category-food profile MICHELIN Guide 2026 https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/akrame507272 guide2025 MICHELIN Guide 2025-03-31 https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles 2026-10-31T17:58:25+08:00 2026-10-31T17:58:25+08:00 user:admin 5 Akrame is located in Paris's 8th arrondissement, at 7 rue Tronchet, Paris, 75008. The MICHELIN Guide lists its cuisine as creative. The official page notes it is temporarily closed for works; inspectors describe an interior dominated by black and contemporary art, including photographs and sculptures. [^profile] The restaurant appears in the starred list for central Paris in the MICHELIN Guide France 2025. [^guide2025] ## Overview A few steps from La Madeleine, the ebullient chef Akrame Benallal works in a place well hidden from view, behind an immense carriage gate. An admirer of Pierre Soulages's work, he wanted an interior dominated by black and resolutely contemporary, with photographs and sculptures on display. In the plates: fine produce, inventiveness and careful presentation, delivered through 'carte blanche' menus teeming with surprises and audacity. [^profile] ## Dishes & Highlights - 'Carte blanche' chef's menus brimming with surprises and bold ideas [^profile] ## Honours - Included in the starred list for central Paris in the MICHELIN Guide France 2025. [^guide2025] ## Practical Information - Address: 7 rue Tronchet, 75008 Paris - Cuisine: creative - Price: €€€€ - Opening hours: Mon-Fri 12:00-14:30, 20:00-21:30; closed Sat and Sun (official page notes temporary closure for works) /places/akrame-paris.html en zh en restaurant 48.871407 2.325297 cuisine Giapponese, Asiatica contemporanea (Japanese, contemporary Asian) address Via Piero della Francesca 74, Milano, 20154, Italia hours Tue 19:30–23:30; Wed–Sat 12:30–14:00 and 19:30–23:30; Sun 12:30–14:30 and 19:30–23:30; closed Mon price €€€€ place_restaurant_italy_milan_iyo place milan-iyo

A Giapponese, Asiatica contemporanea restaurant in Milan and a benchmark for Japanese cuisine in Italy; two tasting menus — latest creations and signature dishes — present a contemporary fusion of Japanese, Asian and European elements through wagyu gyoza, sushi, sashimi, tempura and robatayaki.

published category-food profile MICHELIN Guide https://guide.michelin.com/it/it/lombardia/milano/ristorante/iyo archive2022 Internet Archive capture of MICHELIN Guide 2022-11-25 https://web.archive.org/web/20221125202154id_/https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle guide2022 MICHELIN Guide 2021-11-23 https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle 2026-10-31T17:58:20+08:00 2026-10-31T17:58:20+08:00 user:admin 3 **Iyo** is a Giapponese, Asiatica contemporanea (Japanese, contemporary Asian) restaurant at Via Piero della Francesca 74 in Milan, Italy. [^profile] ## Overview Iyo is located at Via Piero della Francesca 74, Milano, 20154, Italia, with cuisine listed as Giapponese, Asiatica contemporanea in the MICHELIN Guide. This modern Japanese restaurant blends Japanese, Asian and European elements, offering sushi, sashimi, tempura and robatayaki, and explores the chef's signatures and new creations through tasting menus. [^profile] Guests are welcomed into modern, bright and relaxing rooms that have made it a reference point for Japanese-cuisine lovers in Italy; lunch also offers a more agile menu. A personal fusion of Japanese, Oriental and European elements, reread in a contemporary key and built on quality raw materials, has become its recognizable signature. ## Dishes & Signatures - Two tasting menus: one dedicated to the latest creations, the other to the restaurant's iconic dishes - Signature wagyu gyoza with vegetable and soy emulsion - Sushi and sashimi in numerous interpretations, light tempura and specialties from the traditional Japanese robatayaki barbecue ## Honors This record follows the current MICHELIN restaurant page for address, cuisine and description; names, cities and stars in the 2022 list follow the archived snapshot of that year's full list. [^archive2022] ## Practical Information - Address: Via Piero della Francesca 74, Milano, 20154, Italia - Hours: Tue 19:30–23:30; Wed–Sat 12:30–14:00 and 19:30–23:30; Sun 12:30–14:30 and 19:30–23:30; closed Mon - Price: €€€€ - Ambience: trendy /places/milan-iyo.html en zh en restaurant cuisine Japanese address 1 rue Pierre-Leroux, 75007 Paris hours Tue-Sun 19:00-21:00; closed Monday price €€€€ phone +33 1 43 06 14 18 awards MICHELIN Guide France 2025 starred list, Paris place_restaurant_france_paris_aida place aida-paris

Aida is a small Japanese restaurant tucked away in a lane of Paris's 7th arrondissement, its whitewashed facade easily missed, with just eight teppanyaki counter seats; it appears in the starred list of the MICHELIN Guide France 2025 for Paris.

published category-food profile MICHELIN Guide 2026 https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/aida guide2025 MICHELIN Guide 2025-03-31 https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles 2026-10-31T17:57:34+08:00 2026-10-31T17:57:34+08:00 user:admin 5 Aida is located in Paris's 7th arrondissement, at 1 rue Pierre-Leroux, Paris, 75007. The MICHELIN Guide lists its cuisine as Japanese. Inspectors describe a small restaurant hidden in a lane, its white facade inconspicuous, its interior elegant. [^profile] The restaurant appears in the starred list for central Paris in the MICHELIN Guide France 2025. [^guide2025] ## Overview MICHELIN inspectors describe it as a small bolthole tucked away in a lane, its whitewashed facade blending so perfectly with its surroundings that you may even miss it entirely — yet behind it lies a jealously kept secret: exquisite Japanese cuisine. The pristine white interior is elegant and minimalist, in line with the visual charter common to restaurants in Japan. Take a seat at the teppanyaki counter (eight seats only) for a close-up view; a single tasting menu reveals subtle, precise cuisine carefully crafting culinary ties between Japan and France, where seasonings, cooking, carving and cutting all serve the main ingredient, presented as simply and artfully as possible. [^profile] ## Dishes & Highlights - A single tasting menu: sashimi, Breton lobster, chateaubriand steak or sweetbread cooked on the teppanyaki griddle [^profile] - Served with fine Burgundy wines painstakingly selected by the chef [^profile] ## Honours - Included in the starred list for central Paris in the MICHELIN Guide France 2025. [^guide2025] ## Practical Information - Address: 1 rue Pierre-Leroux, 75007 Paris - Cuisine: Japanese - Price: €€€€ - Phone: +33 1 43 06 14 18 - Opening hours: Tue-Sun 19:00-21:00; closed Monday - Facilities: eight counter seats only, good for solo dining /places/aida-paris.html en zh en restaurant 48.850275 2.318655 cuisine Creativa (creative) address via privata della Bindellina, Milano 20155 (archived); current address Viale Emilio Alemagna 6, 20121 Milano (2025 sources) phone +39 334 677 8784 price €€€ chef Tommaso Arrigoni awards Listed in the starred list of the MICHELIN Guide Italy 2022; a MICHELIN Plate per 2025 sources place_restaurant_italy_milan_innocenti_evasioni place milan-innocenti-evasioni

A creative restaurant in Milan; the archived MICHELIN profile lists its address as via privata della Bindellina, Milano 20155, with cuisine marked as Creativa. Chef Tommaso Arrigoni reinterprets Milanese traditions with modern technique, set around a Zen-style garden.

published category-food tag-michelin-guide profile2022 MICHELIN Guide 2022-03-18 https://web.archive.org/web/20220318180951id_/https://guide.michelin.com/it/it/lombardia/milano/ristorante/innocenti-evasioni guide2022 MICHELIN Guide 2021-11-23 https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle 2026-10-31T17:56:55+08:00 2026-10-31T17:56:55+08:00 user:admin 3 The archived official MICHELIN profile records Innocenti Evasioni at via privata della Bindellina, Milano 20155, with cuisine marked as Creativa. [^profile2022] The restaurant is included in the starred list for Milan in the MICHELIN Guide Italy 2022; the star year and city follow that year's official list. [^guide2022] ## Overview The restaurant is led by chef Tommaso Arrigoni (a graduate of Milan's Carlo Porta hotel school who trained in the kitchens of celebrated restaurants in Liguria and Sardinia and joined the brigade of Milan's starred Sadler in 1995); earlier records also mention chef Eros Picco co-leading the kitchen. The cuisine is rooted in Italian and Milanese tradition, enriched with modern techniques and fine ingredients, with a different menu for each season. ## Dishes & Signatures - Scallop carpaccio with white asparagus, marinated with tonka beans and butter bean - Lamb loin with raw tomato, mashed potatoes with butter, sour cherry sauce and pepper powder - Three tasting formats, including the "Delle Mezze" option for building a meal across smaller portions ## Practical Information - Address: via privata della Bindellina, Milano 20155 per the 2022 archive; the current address per 2025 sources is Viale Emilio Alemagna 6, 20121 Milano - Phone: +39 334 677 8784 - Price: €€€ - Facilities: Zen-style garden (dining outdoors on sunny days), sustainability-minded practices (no plastic bottles, water purifying system) /places/milan-innocenti-evasioni.html en zh en restaurant cuisine Modern cuisine address Park Hyatt Paris-Vendôme, 5 rue de la Paix, Paris, 75002 hours Tue-Sat 19:00-21:15; closed Mon and Sun price €€€€ chef Jean-François Rouquette place_restaurant_france_paris_pur_jean_francois_rouquette place pur-jean-francois-rouquette-paris

Pur', inside the Park Hyatt Paris-Vendôme in Paris' 2nd arrondissement, serves creative modern cuisine by chef Jean-François Rouquette and is listed in the Paris starred list of the MICHELIN Guide France 2025.

published category-food profile MICHELIN Guide 2026 https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/pur-jean-francois-rouquette guide2025 MICHELIN Guide 2025-03-31 https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles 2026-10-31T17:55:07+08:00 2026-10-31T17:55:07+08:00 user:admin 3 **Pur' - Jean-François Rouquette** is a modern-cuisine restaurant inside the Park Hyatt Paris-Vendôme hotel at 5 rue de la Paix in Paris' 2nd arrondissement. [^profile] ## Overview In an elegant dining room custom-created by a Franco-Mexican architect, Jean-François Rouquette continues to express the full range of his talent: his cuisine, creative and inspired, matches excellent produce with finesse — a "pure" pleasure indeed. [^profile] ## Signature Dishes - Fillets of John Dory and zucchini flower with olive gnocchis and a gently tangy jus of Provence tomatoes [^profile] ## Honours The restaurant is included in the Paris starred list of the MICHELIN Guide France 2025. [^guide2025] ## Practical Information - Address: Park Hyatt Paris-Vendôme, 5 rue de la Paix, Paris, 75002 [^profile] - Opening hours: Tuesday to Saturday 19:00-21:15; closed Monday and Sunday [^profile] - Price: €€€€ [^profile] /places/pur-jean-francois-rouquette-paris.html en zh en restaurant cuisine Modern address 133 avenue des Champs-Élysées, 75008 Paris hours Daily 12:00-15:00, 19:00-23:30 price €€€€ awards Listed in the starred list of the MICHELIN Guide France 2025 place_restaurant_france_paris_atelier_joel_robuchon_etoile place atelier-joel-robuchon-etoile-paris

A modern-cuisine restaurant on the Avenue des Champs-Élysées in Paris's 8th arrondissement, on the MICHELIN starred list. One of the Paris outposts of the L'Atelier de Joël Robuchon brand, with counter seating facing the kitchen brigade in a hushed atmosphere.

published category-food profile MICHELIN Guide 2026 https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/l-atelier-de-joel-robuchon-etoile guide2025 MICHELIN Guide 2025-03-31 https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles 2026-10-31T17:55:06+08:00 2026-10-31T17:55:06+08:00 user:admin 5 **L'Atelier de Joël Robuchon - Étoile** is a modern-cuisine restaurant located at 133 avenue des Champs-Élysées in Paris's 8th arrondissement[^profile]. ## Overview With two outposts in the French capital, the famous Ateliers de Joël Robuchon literally circle the globe; this opus was born a stone's throw from the Arc de Triomphe, on level -1 of the Publicis Drugstore on the Champs-Élysées. The decor is all red and black, with a large counter around which guests take their places on high stools facing the brigade at work, in a hushed, contemplative atmosphere. The brand embodies a contemporary approach to gastronomy and includes a vegetarian menu; diners choose between small tasting portions and regular portions. A bonus for oenophiles: all wines by the glass are served from magnums[^profile]. ## Distinctions The restaurant is included in the starred list for central Paris of the MICHELIN Guide France 2025. [^guide2025] ## Practical Information - Address: 133 avenue des Champs-Élysées, 75008 Paris - Opening hours: daily 12:00-15:00 and 19:00-23:30 - Price: €€€€ (fine dining) - Facilities: counter seating, vegetarian menu /places/atelier-joel-robuchon-etoile-paris.html en zh en restaurant cuisine Modern, creative cuisine address 28 rue de la Tour-d'Auvergne, Paris, 75009, France phone +33 1 45 23 99 13 price EUR 44-95 website linnocence.fr chef Anne Legrand and Clio Modaffari awards One MICHELIN star place_restaurant_france_paris_l_innocence place paris-l-innocence

A modern and creative-cuisine restaurant at 28 rue de la Tour-d'Auvergne in Paris's 9th arrondissement holding one MICHELIN star; the two women chefs Anne and Clio celebrate seasonal market produce in a single tasting menu, listed among the starred restaurants of the MICHELIN Guide France 2022.

published category-food tag-michelin-guide profile2022 MICHELIN Guide 2022-03-07 https://web.archive.org/web/20220307005131id_/https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/l-innocence guide2022 MICHELIN Guide 2022-03-22 https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-la-liste-complete-des-restaurants-etoiles 2026-10-31T17:55:06+08:00 2026-10-31T17:55:06+08:00 user:admin 3 **L'Innocence** (L'Innocence) is a modern and creative-cuisine restaurant at 28 rue de la Tour-d'Auvergne in Paris's 9th arrondissement, holding one MICHELIN star. [^guide2022] ## Overview From their kitchen opening onto the dining room, two gifted women chefs — Anne and Clio (Anne Legrand and Clio Modaffari) — celebrate seasonal market produce in a single menu: six courses at dinner, three at lunch. Ingredients are painstakingly selected, with punchy flavors and elegant textures; the couple's colorful dishes carry the meal from start to finish, combining vegetables, meat and fish to delightful effect. Booking is recommended. [^guide2022] The archived official MICHELIN profile records L'Innocence at 28 rue de la Tour-d'Auvergne, Paris 75009, listed as modern cuisine. [^guide2022] The restaurant is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2022; the star year follows that year's official list. [^guide2022] ## Practical Information - Address: 28 rue de la Tour-d'Auvergne, Paris, 75009, France - Phone: +33 1 45 23 99 13 - Price: EUR 44-95 - Website: linnocence.fr - Facilities: air conditioning; Mastercard and Visa credit cards accepted [^guide2022] /places/paris-l-innocence.html en zh en restaurant cuisine Chinese address Address Residences, Opera District, Downtown Dubai hours Mon–Fri 12:00–23:30; Sat & Sun 12:30–23:30 price $$$$ phone +971 4 570 0825 website https://mimimeifair.com/asian-chinese-restaurant-dubai/ awards MICHELIN Selected (MICHELIN Guide Dubai 2026) place_restaurant_dubai_mimi_mei_fair_1216919 place restaurant-dubai-mimi-mei-fair-1216919

Opulent Chinese restaurant in Downtown Dubai with a Regency-style Parlour and a club-like Library room; listed in the MICHELIN Guide Dubai 2026 selection.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/mimi-mei-fair-1216919 guide2026 MICHELIN Guide 2026-10-06 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection mimi_mei MiMi Mei Fair https://mimimeifair.com/dubai/menus/ 2026-10-30T12:06:47+08:00 2026-10-31T17:55:05+08:00 user:admin 9 **Mimi Mei Fair** (Mimi Mei Fair) is a Chinese restaurant located at Address Residences in the Opera District, Downtown Dubai[^michelin]. ## Overview Mimi Mei Fair is located in Dubai, with Chinese cuisine, and is listed in the MICHELIN Guide Dubai 2026 selection.[^guide2026] The MICHELIN Guide describes it as an opulent Chinese restaurant featuring an elegant, Regency-inspired dining room known as the Parlour and a club-like room called the Library. The address listed on the MICHELIN page is: Address Residences, Opera District, Downtown Dubai.[^michelin] The MICHELIN Guide describes it as an opulent escape in the heart of Downtown Dubai: dine in the Regency-inspired Parlour, the club-like Library, or on the terrace under the twinkling Burj Khalifa; a charming team guides guests through a classic Chinese menu, with a set tasting menu and an unlimited flow of dim sum at lunch also available.[^michelin] ## Dishes & Highlights Recommended dishes: dim sum, golden shrimp on toast and sweet and sour chicken[^michelin]. - Dim sum - Golden shrimp on toast - Sweet and sour chicken - Lunch tasting menu and unlimited flow of dim sum[^michelin] ## Honors Listed among the selected restaurants of the MICHELIN Guide Dubai 2026 (MICHELIN Selected).[^guide2026] ## Practical Information - Address: Address Residences, Opera District, Downtown Dubai[^michelin] - Opening hours: Mon–Fri 12:00–23:30; Sat & Sun 12:30–23:30[^michelin] - Price: $$$$ (as indicated by the MICHELIN Guide)[^michelin] - Phone: +971 4 570 0825[^michelin] - Website: https://mimimeifair.com/asian-chinese-restaurant-dubai/[^michelin] - Facilities: Parlour dining room, Library room, terrace[^michelin] /places/restaurant-dubai-mimi-mei-fair-1216919.html en zh en restaurant cuisine Japanese cuisine, Sushi address 3 rue Audran, Paris, 75018, France hours Tue–Fri 19:00-23:00; Sat 13:00-15:00, 19:00-23:00; closed Mon & Sun price €€€€ chef Chizuko Kimura, Takeshi Morooka place_restaurant_france_paris_sushi_shunei place sushi-shunei-paris

A Japanese/sushi restaurant on the Montmartre hillside in Paris's 18th arrondissement, price level €€€€. Light woodwork and an origami-style ceiling frame a two-variation omakase run by Chizuko Kimura and sushi master Takeshi Morooka; listed in the 2025 Paris starred list.

published category-food profile MICHELIN Guide 2026 https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/sushi-shunei guide2025 MICHELIN Guide 2025-03-31 https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles 2026-10-31T17:55:04+08:00 2026-10-31T17:55:04+08:00 user:admin 3 **Sushi Shunei** is a Japanese and sushi restaurant at 3 rue Audran on the hillside of Montmartre in Paris's 18th arrondissement. [^profile] ## Overview The restaurant wears the aesthetic codes of Japanese dining rooms with as much simplicity as elegance: light woodwork, a long counter, and a magnificent "origami"-style ceiling created by an architecture firm. Chizuko Kimura and sushi master Takeshi Morooka officiate ceremoniously, perpetuating the legacy of Shunei Kimura, who opened this table with success. The single omakase menu comes in two variations, to be chosen at the time of reservation; in both cases, a sensory journey is guaranteed thanks to the dexterity in crafting nigiri, superb fish worked in different forms, and subtly balanced seasonings — not to mention the unique Japanese-style service, blending kindness and attention. The MICHELIN Guide lists it as ideal for solo diners. [^profile] ## Honors The restaurant is listed in the starred list of Paris in the MICHELIN Guide France 2025. [^guide2025] ## Practical Information - Address: 3 rue Audran, Paris, 75018, France - Hours: Tue–Fri 19:00-23:00; Sat 13:00-15:00 and 19:00-23:00; closed Monday and Sunday - Price: €€€€ - Facilities: light-wood long counter; omakase menu in two variations, chosen at booking /places/sushi-shunei-paris.html en zh en restaurant cuisine Japanese cuisine address 16 rue Debelleyme, Paris, 75003, France price €€€€ (high-end) chef Shinichiro Ogata awards Listed among starred restaurants of the MICHELIN Guide France 2025 place_restaurant_france_paris_ogata place ogata-paris

Ogata occupies a private mansion at 16 rue Debelleyme in Paris's 3rd arrondissement (Le Marais), created by designer Shinichiro Ogata, offering traditional omakase-style Japanese cuisine; listed among the starred restaurants of the MICHELIN Guide France 2025.

published category-food profile MICHELIN Guide https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/ogata-1193570 2026-10-31T17:54:55+08:00 2026-10-31T17:54:55+08:00 user:admin 3 **Ogata** (Ogata) is a Japanese-cuisine restaurant located at 16 rue Debelleyme in Paris's 3rd arrondissement (Le Marais)[^profile]. ## Overview The MICHELIN Guide describes Ogata as a temple dedicated to the Japanese art of living, installed in a private mansion in the Marais and signed by a true contemporary aesthete, designer Shinichiro Ogata. The rather traditional Japanese cuisine follows the spirit of omakase, with a tasting menu composed of quality seasonal products (the sashimis are outstanding). The best seats are at the counter. The journey can be continued through the boutique and the art gallery.[^profile] ## Honors The restaurant is listed among the starred restaurants of Paris in the MICHELIN Guide France 2025.[^guide2025] ## Practical Information - Address: 16 rue Debelleyme, Paris, 75003 - Price: €€€€ (high-end) - Facilities: counter seats, on-site shop and art gallery - The MICHELIN Guide notes it as "ideal for: coming in a group"[^profile] /places/ogata-paris.html en zh en restaurant cuisine Creative cuisine address La Réserve Paris, 42 avenue Gabriel, Paris 75008 hours Mon–Fri 12:30–13:30 and 19:30–21:00; closed Sat–Sun price €€€€ chef Jérôme Banctel awards MICHELIN three stars (three-star list of the MICHELIN Guide France 2025) place_restaurant_france_paris_le_gabriel place le-gabriel-paris

Le Gabriel, inside La Réserve Paris in the 8th arrondissement, is a three-MICHELIN-star restaurant listed as creative cuisine at €€€€; chef Jérôme Banctel unfolds Brittany and world travels through his "Virée" and "Périple" menus. Open Monday to Friday.

published category-food profile MICHELIN Guide 2026 https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/le-gabriel476630 guide2025 MICHELIN Guide 2025-03-31 https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles 2026-10-31T17:54:54+08:00 2026-10-31T17:54:54+08:00 user:admin 3 Le Gabriel - La Réserve Paris is located in Paris's 8th arrondissement, at La Réserve Paris, 42 avenue Gabriel, Paris, 75008. The MICHELIN Guide lists its cuisine as creative. Inspectors introduce chef Jérôme Banctel's two menus celebrating his native Brittany and journeys across the globe, noting the lime-water cooking he discovered through Japan and Turkey. [^profile] The restaurant is listed among the three-star restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025] ## Overview According to the MICHELIN Guide review, a few steps from the Champs-Élysées, the restaurant occupies the elegant, luxurious setting of La Réserve, a former 19th-century Napoléon III hôtel particulier reworked by Jacques Garcia; the dining room vies in refinement with gilded Cordoba leather and Versailles parquet. Two menus assert the chef's singular culinary personality: "Virée", a homage to his native Brittany, and "Périple", an invitation to travel the planet — to Japan but also to Turkey, where he discovered lime-water cooking and the incomparable textures it gives the produce; in season there is also a game menu, and à la carte at lunch. [^profile] ## Dishes & Signature Features - A vast range of sensations — tangy, sweet-and-savoury, spiced, iodine-laced — harmonised by the chef's cosmopolitan alchemist's talent - Deep, concentrated sauces illustrate a highly technical cuisine that conceals its effort [^profile] ## Honours The restaurant is listed among the three-star restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025] ## Practical Information - Address: La Réserve Paris, 42 avenue Gabriel, Paris, 75008 - Opening hours: Monday to Friday 12:30–13:30 and 19:30–21:00; closed Saturday and Sunday - Price: €€€€ (as listed by the MICHELIN Guide) - Facilities: located inside the La Réserve Paris hotel (MICHELIN hotel rating 18.7/20) /places/le-gabriel-paris.html en zh en restaurant cuisine Japanese Contemporary (kushiyaki-inspired) address Building 3, Dubai Hills Estate Business Park, Dubai Hills, Dubai phone +971 4 255 5142 hours Mon-Fri 12:00-23:00 (Fri until 00:00); Sat 10:00-00:00; Sun 10:00-23:00 price $$ website https://www.reifkushiyaki.com awards Bib Gourmand (2026 MICHELIN Guide Dubai) place_restaurant_dubai_reif_japanese_kushiyaki_dubai_hills place restaurant-dubai-reif-japanese-kushiyaki-dubai-hills

REIF Japanese Kushiyaki - Dubai Hills, opened in 2023 in Dubai's emerging Dubai Hills district, serves kushiyaki and internationally-flavoured Japanese classics, named Bib Gourmand in the 2026 MICHELIN Guide Dubai.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/reif-japanese-kushiyaki-dubai-hills guide2026 MICHELIN Guide 2026-10-06 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection 2026-10-30T12:07:52+08:00 2026-10-31T17:54:19+08:00 user:admin 7 # REIF Japanese Kushiyaki - Dubai Hills REIF Japanese Kushiyaki - Dubai Hills is a Japanese Contemporary restaurant in Dubai, listed in the Bib Gourmand tier of the 2026 MICHELIN Guide Dubai.[^guide2026] ## Overview This second branch, opened in 2023 in the emerging Dubai Hills district, is similar to the original in Dar Wasl with a few subtle differences, offering a wide range of colourful Japanese favourites — from kushiyaki to fun classics with an international twist such as escargot teriyaki and beef gyoza; the interior blends contemporary, sleek design with pops of colour.[^michelin] Opened in 2023 in Dubai Hills, the branch continues the kushiyaki concept with international creative dishes like escargot teriyaki and beef gyoza, in a modern, clean space accented with bright colours.[^michelin] ## Dishes & Highlights Recommended dishes are escargot teriyaki and beef gyoza.[^michelin] ## Honors - Bib Gourmand in the 2026 MICHELIN Guide Dubai[^guide2026] ## Practical Information - Address: Building 3, Dubai Hills Estate Business Park, Dubai Hills, Dubai - Price: $$ - Hours: Mon-Fri 12:00-23:00 (Fri until 00:00); Sat 10:00-00:00; Sun 10:00-23:00 - Phone: +971 4 255 5142 - Website: https://www.reifkushiyaki.com /places/restaurant-dubai-reif-japanese-kushiyaki-dubai-hills.html en zh en restaurant cuisine Creative, Innovative (wood-fired) address Slatefort House, Bullaun, County Galway, H62 H798, Ireland phone +353 87 330 0559 hours Fri 18:30-23:30; Sat 13:00-16:00 & 18:30-23:30; Sun 13:00-21:00; closed Mon-Thu price €€€€ website https://lignum.ie chef Danny Africano awards MICHELIN one star (newly awarded in 2025) place_restaurant_ireland_lignum place restaurant-ireland-lignum

LIGИUM in Bullaun, County Galway, centres on open-fire cooking, with chef Danny Africano blending Irish and Italian ingredients. Awarded a MICHELIN star in 2025.

published category-restaurants tag-michelin-guide guide2025 MICHELIN Guide 2025-02-10 https://web.archive.org/web/20250211223425/https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news michelin MICHELIN Guide https://guide.michelin.com/ie/en/galway/bullaun/restaurant/lignum 2026-10-31T17:54:19+08:00 2026-10-31T17:54:19+08:00 user:admin 3 LIGИUM is located at Slatefort House, Bullaun, County Galway, Ireland (Slatefort House, Bullaun, H62 H798, Ireland). Chef Danny Africano uses wood-fired flavours to highlight the ingredients themselves; the restaurant was newly awarded one star by the Great Britain & Ireland guide in 2025. [^guide2025][^michelin] ## Overview Lignum is Latin for 'wood', and the ancient method of cooking over an open flame takes centre stage at this immensely likeable restaurant. Housed in a modern barn conversion with a distinctly Scandic vibe — from the large windows and minimalist furnishings to the roaring fire and throws on the chairs — the wood-fired cooking lends a delicious smoky dimension to creative dishes that, informed by the chef's heritage, blend ingredients from Ireland and Italy, all served as a surprise tasting menu. [^michelin] ## Dishes & Signatures - Sweet Irish lobster tail - Amalfi lemon - Surprise tasting menu ## Honours - MICHELIN Guide Great Britain & Ireland 2025: one star (newly awarded) [^guide2025] ## Practical Information - Address: Slatefort House, Bullaun, County Galway, H62 H798, Ireland - Opening hours: Fri 18:30-23:30; Sat 13:00-16:00 and 18:30-23:30; Sun 13:00-21:00; closed Mon-Thu - Price: €€€€ (upscale) - Phone: +353 87 330 0559 - Website: https://lignum.ie - Good for: date night /places/restaurant-ireland-lignum.html en zh en restaurant cuisine Modern cuisine address Port Debilly, 75016 Paris, France hours Tue–Sat 19:45–23:15; closed Mon & Sun price €€€€ chef Frédéric Anton awards MICHELIN-starred restaurant place_restaurant_france_paris_don_juan_ii place don-juan-ii-paris

A modern-cuisine restaurant on the right bank of the Seine in Paris's 16th arrondissement, holding Michelin stars, set aboard an Art Deco yacht facing the Eiffel Tower. Chef Frédéric Anton selects signature creations such as curry-scented crab and langoustine ravioli.

published category-food profile MICHELIN Guide 2026 https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/don-juan-ii guide2025 MICHELIN Guide 2025-03-31 https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles 2026-10-31T17:53:36+08:00 2026-10-31T17:53:36+08:00 user:admin 5 Don Juan II is located in Paris's 16th arrondissement, at Port Debilly, Paris, 75016. The MICHELIN Guide lists its cuisine as modern. Inspectors describe this Art Deco yacht moored on the right bank of the Seine facing the Eiffel Tower, its interior of wood panelling and thick carpet. [^profile] ## Overview This magnificent Art Deco yacht, moored on the right bank facing the Eiffel Tower and dressed in wood panelling and thick carpeting, awaits only its guests. Embark on a luxurious, delicious cruise under the command of an extraordinary captain: Frédéric Anton. The chef of Le Pré Catelan has selected some of his emblematic creations to delight his passengers. Ideal for a tête-à-tête[^profile]. ## Signature Dishes Signature dishes include "crabe au parfum de curry", "raviole de langoustine" and "soufflé chaud au chocolat"[^profile]. ## Honours The restaurant is on the starred list for central Paris in the MICHELIN Guide France 2025. [^guide2025] ## Practical Information - Address: Port Debilly, 75016 Paris (right bank of the Seine, facing the Eiffel Tower)[^profile] - Hours: Tuesday to Saturday, dinner 19:45–23:15; closed Monday and Sunday[^profile] - Price: €€€€ (luxury)[^profile] - Chef: Frédéric Anton (chef of Le Pré Catelan)[^profile] - Ideal for a tête-à-tête[^profile] /places/don-juan-ii-paris.html en zh en restaurant cuisine Creative cuisine address Cheval Blanc Paris, 8 quai du Louvre, Paris, 75001 hours Tue-Sat 19:30-01:00; closed Mon and Sun price €€€€ chef Arnaud Donckele; pastry chef Maxime Frédéric place_restaurant_france_paris_plenitude place plenitude-cheval-blanc-paris

Plénitude, inside the Cheval Blanc hotel in Paris' 1st arrondissement, is chef Arnaud Donckele's celebrated "nouvelle cuisine classique" table with three MICHELIN stars, listed in the Paris starred list of the MICHELIN Guide France 2025.

published category-food profile MICHELIN Guide 2026 https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/plenitude-cheval-blanc-paris guide2025 MICHELIN Guide 2025-03-31 https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles 2026-10-31T17:53:28+08:00 2026-10-31T17:53:28+08:00 user:admin 3 **Plénitude - Cheval Blanc Paris** is a creative-cuisine restaurant inside the Cheval Blanc Paris hotel at 8 quai du Louvre in Paris' 1st arrondissement. [^profile] ## Overview The reinvented La Samaritaine is home to the luxurious Cheval Blanc hotel and this Plénitude, where the discreet Arnaud Donckele — triple-starred also at La Vague d'Or in Saint-Tropez — plies his craft. Fully engaged, the chef moves constantly between kitchen and dining room to share his passion ever better with his guests. His self-professed "nouvelle cuisine classique" is a journey between Normandy, his home region, the Mediterranean, his adopted land, and the terroir of Île-de-France; finesse vies here with generosity and the exceptional quality of the produce. This outstanding saucier, comparable only to a perfumer or an oenologist, bestows extraordinary care on his juices, vinaigrettes and sauces — to be tasted first, to absorb the complex aromatic universe of each dish, ultimately perfectly balanced. [^profile] ## Signature Dishes On the sweet side, Maxime Frédéric, formerly of George V, raises pastry to a level rarely equaled. [^profile] ## Honours The restaurant is included in the Paris starred list of the MICHELIN Guide France 2025. [^guide2025] ## Practical Information - Address: Cheval Blanc Paris, 8 quai du Louvre, Paris, 75001 [^profile] - Opening hours: Tuesday to Saturday 19:30-01:00; closed Monday and Sunday [^profile] - Price: €€€€ [^profile] - Other: the MICHELIN page highlights "a unique sweet experience and a talented pâtissier" [^profile] /places/plenitude-cheval-blanc-paris.html en zh en restaurant cuisine Japanese cuisine address 5 rue Rameau, Paris, 75002, France hours Wed 19:00-21:00, 21:30-23:30; Thu–Sun 12:30-15:00, 19:00-21:00, 21:30-23:30; closed Mon & Tue price €€€€ phone +33 1 40 26 52 87 website https://sushi-b-fr.com/ place_restaurant_france_paris_sushi_b place sushi-b-paris

A Japanese restaurant near square Louvois in Paris's 2nd arrondissement, price level €€€€, with just 8 seats. The chef works with ultra-fresh produce with surgical precision and restrained use of soy and wasabi; listed in the 2025 Paris starred list.

published category-food profile MICHELIN Guide 2026 https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/sushi-b514232 guide2025 MICHELIN Guide 2025-03-31 https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles 2026-10-31T17:53:26+08:00 2026-10-31T17:53:26+08:00 user:admin 3 **Sushi B** is a Japanese restaurant at 5 rue Rameau in Paris's 2nd arrondissement, near the pleasant square Louvois. [^profile] ## Overview A pocket-sized restaurant of only 8 seats. The setting is zen and pared back — marble, fabric armchairs, fine glassware — but the real draw is the chef's great talent: an excellent artisan who works only with quality, ultra-fresh produce, with surgical precision. Witness the execution of his sushi and makis, never overloaded with soy or wasabi: moderation personified! The MICHELIN Guide lists it as ideal for solo diners. [^profile] ## Dishes & Signatures - Grilled sea bass fillet with spinach and lemon dashi sauce - Fried royal sea bream with grated daikon and chives, agedashi-style - Amberjack sashimi with sesame soy sauce, shiso flower and wasabi ## Honors The restaurant is listed in the starred list of Paris in the MICHELIN Guide France 2025. [^guide2025] ## Practical Information - Address: 5 rue Rameau, Paris, 75002, France - Hours: Wed 19:00-21:00 and 21:30-23:30; Thu–Sun 12:30-15:00, 19:00-21:00 and 21:30-23:30; closed Monday and Tuesday - Price: €€€€ - Phone: +33 1 40 26 52 87 - Website: https://sushi-b-fr.com/ - Facilities: only 8 seats /places/sushi-b-paris.html en zh en restaurant cuisine Greek address Atlantis The Royal, Crescent Road, The Palm Jumeirah, Dubai hours Daily 12:00–16:00, 18:00–23:00 phone +971 4 426 25 55 website https://www.estiatoriomilos.com/location/dubai/ awards MICHELIN Selected (MICHELIN Guide Dubai 2026) place_restaurant_dubai_milos place restaurant-dubai-milos

Greek seafood restaurant at Atlantis The Royal on Palm Jumeirah, Dubai, with seafood flown in from the Mediterranean; listed in the MICHELIN Guide Dubai 2026 selection.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/milos guide2026 MICHELIN Guide 2026-10-06 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection milos Estiatorio Milos https://www.estiatoriomilos.com/location/dubai/ osm OpenStreetMap contributors https://www.openstreetmap.org/way/1465036747 按地址定位（Nominatim） 2026-10-30T12:16:56+08:00 2026-10-31T17:53:25+08:00 user:admin 9 **estiatorio Milos** (estiatorio Milos) is a Greek restaurant located at Atlantis The Royal on Crescent Road, Palm Jumeirah, Dubai[^michelin]. ## Overview estiatorio Milos is located in Dubai, with Greek cuisine, and is listed in the MICHELIN Guide Dubai 2026 selection.[^guide2026] The MICHELIN Guide notes the restaurant displays seafood on ice, and its Greek menu offers a variety of seafood dishes. The address listed on the MICHELIN page is: Atlantis The Royal, Crescent Road, The Palm Jumeirah.[^michelin] The official website describes extraordinary, uninterrupted views — the Dubai skyline on one side, the Arabian Gulf on the other; six-meter-high ceilings with Greek marble floors, sliding floor-to-ceiling glass doors, and a central dining platform within the ornate kitchen; the multi-level dining area boasts 220 indoor seats, three private dining rooms (one on the rooftop) and a terrace. The magnificent seafood is flown in from the Mediterranean.[^milos] ## Dishes & Highlights Recommended dish: tomato and aged feta salad[^michelin]. - Mediterranean seafood from the fish market to the grill - Tomato and aged feta salad[^michelin] ## Honors Listed among the selected restaurants of the MICHELIN Guide Dubai 2026 (MICHELIN Selected).[^guide2026] ## Practical Information - Address: Atlantis The Royal, Crescent Road, The Palm Jumeirah, Dubai[^michelin] - Opening hours: daily 12:00–16:00, 18:00–23:00[^milos] - Phone: +971 4 426 25 55[^milos] - Website: https://www.estiatoriomilos.com/location/dubai/[^milos] - Facilities: 220 indoor seats, three private dining rooms (one rooftop), terrace[^milos] /places/restaurant-dubai-milos.html en zh en restaurant cuisine Creative address 4bis rue du Cardinal-Lemoine, 75005 Paris phone +33 1 56 81 94 08 hours Lunch 12:30-13:30 (Tue, Thu-Sun); dinner 19:30-21:30 (daily) price €€€€ website atsushitanaka.com chef Atsushi Tanaka awards Listed in the starred list of the MICHELIN Guide France 2025 place_restaurant_france_paris_at place at-paris

A creative-cuisine restaurant in the Latin Quarter of Paris's 5th arrondissement, on the MICHELIN starred list. Chef Atsushi Tanaka serves an avant-garde, artistic cuisine from a minimalist space through a single seasonal tasting menu.

published category-food profile MICHELIN Guide 2026 https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/at guide2025 MICHELIN Guide 2025-03-31 https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles 2026-10-31T17:53:25+08:00 2026-10-31T17:53:25+08:00 user:admin 5 **AT** (A.T) is a creative-cuisine restaurant located at 4bis rue du Cardinal-Lemoine in Paris's 5th arrondissement[^profile]. ## Overview The restaurant presents a discreet, sign-free facade; its newly renovated interior features Danish-inspired wooden furniture evoking a Nordic atmosphere, while the tableware is created through collaborations between the chef and various ceramists, designers and artists. The Franco-Japanese chef Atsushi Tanaka draws on many European culinary techniques — including molecular cuisine, Nordic cuisine and French classicism — and simply answers "impossible" when asked to categorise his cooking. The restaurant offers a single taste menu that adapts to the seasons: the concept of each dish is stable while the ingredients fluctuate with what nature offers, composed with the precision of a haiku[^profile]. ## Distinctions The restaurant is included in the starred list for central Paris of the MICHELIN Guide France 2025. [^guide2025] ## Practical Information - Address: 4bis rue du Cardinal-Lemoine, 75005 Paris - Opening hours: lunch 12:30-13:30 (Tue, Thu-Sun); dinner 19:30-21:30 (daily) - Price: €€€€ (fine dining) - Phone: +33 1 56 81 94 08 - Website: atsushitanaka.com - Chef: Atsushi Tanaka /places/at-paris.html en zh en restaurant cuisine Italiana contemporanea, Moderna (contemporary modern Italian) address Via Montecuccoli 6, Milano, 20147, Italia phone +39 02 416886 hours Mon–Sat 19:00–22:30; closed Sundays price €€€€ website https://www.aimoenadia.com/il-luogo-aimo-e-nadia chef Alessandro Negrini, Fabio Pisani place_restaurant_italy_milan_il_luogo_di_aimo_e_nadia place milan-il-luogo-di-aimo-e-nadia

An Italiana contemporanea, Moderna restaurant in Milan, a pillar of the city's dining scene for over sixty years; chefs Alessandro Negrini and Fabio Pisani celebrate Italy's products and territories in a contemporary key, with Aimo's iconic spaghettoni with spring onion, chili, olive oil and Ligurian basil.

published category-food profile MICHELIN Guide https://guide.michelin.com/it/it/lombardia/milano/ristorante/il-luogo-di-aimo-e-nadia archive2022 Internet Archive capture of MICHELIN Guide 2022-11-25 https://web.archive.org/web/20221125202154id_/https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle guide2022 MICHELIN Guide 2021-11-23 https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle 2026-10-31T17:52:58+08:00 2026-10-31T17:52:58+08:00 user:admin 3 **Il Luogo di Aimo e Nadia** is an Italiana contemporanea, Moderna (contemporary modern Italian) restaurant at Via Montecuccoli 6 in Milan, Italy. [^profile] ## Overview Il Luogo di Aimo e Nadia is located at Via Montecuccoli 6, Milano, 20147, Italia, with cuisine listed as Italiana contemporanea, Moderna in the MICHELIN Guide. This Milanese institution has run for over sixty years, and chefs Alessandro Negrini and Fabio Pisani present Italy's ingredients and traditions in a contemporary key; classic dishes include durum-wheat pasta with fresh spring onion, chili, olive oil and Ligurian basil. [^profile] The two tasting routes signed by the chefs reveal, with elegance, Negrini's Lombard roots and Pisani's Puglian ones; à la carte is also possible (a minimum of two dishes besides dessert). The attentive service accompanies the whole experience with discretion. ## Dishes & Signatures - Aimo's "Piatti del Cuore" (dishes of the heart): the iconic spaghettoni di grano duro with fresh spring onion, chili, extra-virgin olive oil and Ligurian basil - Two tasting menus signed by Alessandro Negrini and Fabio Pisani - A rich wine list browsable on tablet, holding rare labels and connoisseur gems ## Honors This record follows the current MICHELIN restaurant page for address, cuisine and description; names, cities and stars in the 2022 list follow the archived snapshot of that year's full list. [^archive2022] ## Practical Information - Address: Via Montecuccoli 6, Milano, 20147, Italia - Phone: +39 02 416886 - Website: https://www.aimoenadia.com/il-luogo-aimo-e-nadia - Hours: Mon–Sat 19:00–22:30; closed Sundays - Price: €€€€ /places/milan-il-luogo-di-aimo-e-nadia.html en zh en restaurant cuisine Fish and seafood address 18 rue Fabert, 75007 Paris hours Daily 12:00–13:30, 19:00–21:30 (currently temporarily closed) price €€€€ chef Mathieu Pacaud awards On the star list of the MICHELIN Guide France 2025 place_restaurant_france_paris_divellec place divellec-paris

A fish and seafood restaurant in Paris's 7th arrondissement, founded by Jacques Le Divellec in 1983 and now run by Mathieu Pacaud, with a menu that follows the tide; listed in the MICHELIN Guide and on the 2025 France star list, currently temporarily closed.

published category-food profile MICHELIN Guide 2026 https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/divellec guide2025 MICHELIN Guide 2025-03-31 https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles 2026-10-31T17:51:52+08:00 2026-10-31T17:51:52+08:00 user:admin 5 **Divellec** is a fish and seafood restaurant at 18 rue Fabert in Paris's 7th arrondissement, listed in the MICHELIN Guide, price range €€€€. [^profile] ## Overview Divellec is located in Paris's 7th arrondissement, at 18 rue Fabert, Paris, 75007. The MICHELIN Guide lists the cuisine as fish and seafood. The official page notes that the restaurant is temporarily closed; the menu is seafood-led, featuring small-boat sole meunière, cod aïoli with seasonal vegetables, and langoustines with tarragon. [^profile] The famous house was run by Jacques Le Divellec from 1983 to 2013 and is now in the hands of Mathieu Pacaud; the carte is composed with the tide, sacralising fine iodine-rich produce in a classically inspired, forthright and legible cuisine to be enjoyed in elegant surroundings, and suits group dining. [^profile] ## Dishes & Highlights Recommended dishes include "sole meunière de petit bateau", "aïoli de cabillaud et légumes de saison" and "langoustines grillées à l'estragon" [^profile]. ## Honors The restaurant is on the Paris starred list of the MICHELIN Guide France 2025. [^guide2025] ## Practical Information - Address: 18 rue Fabert, 75007 Paris - Hours: daily 12:00–13:30 and 19:00–21:30 (currently temporarily closed) - Price: €€€€ /places/divellec-paris.html en zh en restaurant cuisine Creative, contemporary Italian (Creativa, Italiana contemporanea) address Via Giuseppe Pisanelli 25, Roma, 00196, Italia phone +39 06 9799 6907 hours daily 18:00–23:00 price €€€€ website https://www.ristorantealloro.it/ chef Riccardo Di Giacinto place_restaurant_italy_rome_all_oro place rome-all-oro

A Creativa, Italiana contemporanea restaurant in Rome. Riccardo Di Giacinto takes Lazio's and Italy's classic dishes apart and reassembles them—think Carbonara, lamb and tiramisu presented in creative form.

published category-food profile MICHELIN Guide https://guide.michelin.com/it/it/lazio/roma/ristorante/all-oro archive2022 Internet Archive capture of MICHELIN Guide 2022-11-25 https://web.archive.org/web/20221125202154id_/https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle guide2022 MICHELIN Guide 2021-11-23 https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle 2026-10-31T17:51:50+08:00 2026-10-31T17:51:50+08:00 user:admin 3 **All'Oro** is a creative contemporary Italian restaurant at Via Giuseppe Pisanelli 25, Rome, with the MICHELIN Guide listing its cuisine as Creativa, Italiana contemporanea. [^profile] ## Overview In the basement of the The H'All Tailor Suite hotel (with outdoor tables too when the weather is fine), two dining rooms with a modern atmosphere host the cuisine of Riccardo Di Giacinto, who will lead you through the best-known specialties of Lazio and the nation, revisited through his talent. In his hands, tradition becomes a game to be taken apart and rebuilt with surprising results. [^profile] ## Dishes & Highlights From the summarizing take on carbonara to cappelletti in "brodo asciutto", from agnello alla romana to a tiramisù in savory form (with potatoes and baccalà) or sweet, the cooking satisfies and astonishes. [^profile] ## Honors This profile records address, cuisine and description from the current MICHELIN restaurant page; names, cities and star levels in the 2022 list are per the preserved snapshot of that year's full list. [^archive2022] ## Practical Information - Address: Via Giuseppe Pisanelli 25, Roma, 00196, Italia (basement of The H'All Tailor Suite hotel) - Hours: daily 18:00–23:00 - Price: €€€€ (MICHELIN Guide) - Phone: +39 06 9799 6907 - Website: [ristorantealloro.it](https://www.ristorantealloro.it/) - Facilities: outdoor seating (weather permitting) /places/rome-all-oro.html en zh en restaurant cuisine Italian address Burj Al Arab Jumeirah - Jumeirah Street, Dubai hours Daily 18:30–22:00 (closed for refurbishment until late 2027) price $$$$ phone +971 800 323232 website https://www.jumeirah.com/en/stay/dubai/burj-al-arab-jumeirah/dining/burj-al-arab-al-mahara place_restaurant_dubai_l_olivo_at_al_mahara place restaurant-dubai-l-olivo-at-al-mahara

An Italian restaurant wrapped around an aquarium inside Dubai's Burj Al Arab, selected in the MICHELIN Guide Dubai 2026; it presents signature dishes from its Capri mothership with local twists, and is currently closed for refurbishment until late 2027.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/l-olivo-at-al-mahara guide2026 MICHELIN Guide 2026-10-06 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection 2026-10-30T12:00:54+08:00 2026-10-31T17:51:49+08:00 user:admin 7 # L'Olivo at Al Mahara **L'Olivo at Al Mahara** is an Italian restaurant located at Burj Al Arab Jumeirah on Jumeirah Street, Dubai, selected in the MICHELIN Guide Dubai 2026. [^guide2026] The restaurant sits within an aquarium-wrapped dining space at the Burj Al Arab; its cooking is Italian-based, presenting signature dishes from the Capri mothership with local interpretations, and the official page notes it is closed for refurbishment until late 2027. [^michelin] ## Overview According to the MICHELIN Guide, although the restaurant is on the ground floor of Jumeirah Burj Al Arab, the aquarium around which the tables are wrapped soon transports diners to another world: the cooking is Italian at its base, the menu includes some of the signature dishes from the Capri mothership alongside many original spins, and the wide selection of dishes offers an all-round experience with attentive and charming service. [^michelin] ## Honors Selected in the MICHELIN Guide Dubai 2026. [^guide2026] ## Practical Information - **Address**: Burj Al Arab Jumeirah - Jumeirah Street, Dubai [^michelin] - **Hours**: daily 18:30–22:00 (currently closed for refurbishment until late 2027) [^michelin] - **Price**: $$$$ (MICHELIN Guide price tier) [^michelin] - **Phone**: +971 800 323232 [^michelin] - **Website**: https://www.jumeirah.com/en/stay/dubai/burj-al-arab-jumeirah/dining/burj-al-arab-al-mahara [^michelin] - **Facilities**: aquarium-wrapped dining room; featured among Dubai's most romantic restaurants [^michelin] /places/restaurant-dubai-l-olivo-at-al-mahara.html en zh en restaurant cuisine Modern cuisine address 16 avenue Hubert-Germain, Paris, 75116, France hours Closed Mon & Sun; Tue–Sat 12:00–14:00, 19:00–22:00 price €€€€ (high-end) chef Jean-Louis Nomicos awards Listed among starred restaurants of the MICHELIN Guide France 2025 place_restaurant_france_paris_nomicos place nomicos-paris

A modern-cuisine restaurant at 16 avenue Hubert-Germain in Paris's 16th arrondissement, run by Marseille-born chef Jean-Louis Nomicos, who led the kitchens of Lasserre for many years; listed among the starred restaurants of the MICHELIN Guide France 2025.

published category-food profile MICHELIN Guide 2026 https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/nomicos guide2025 MICHELIN Guide 2025-03-31 https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles 2026-10-31T17:51:48+08:00 2026-10-31T17:51:48+08:00 user:admin 3 **Nomicos** (Nomicos) is a modern-cuisine restaurant located at 16 avenue Hubert-Germain in Paris's 16th arrondissement[^profile]. ## Overview The MICHELIN Guide describes how Jean-Louis Nomicos, after directing the kitchens of Lasserre — one of the temples of classic cuisine — for many years, is now firmly settled in this restaurant bearing his name. Born near Marseille and raised in the cult of bouillabaisse, this champion of fine tradition holds that art and technique must above all serve the senses and pleasure; only then can the full potential of great recipes and choice produce — Mediterranean, if possible — be revealed. The contemporary decor is perfectly in phase with the chef's work.[^profile] ## Dishes & Signatures - Signature dish: macaroni with black truffles and duck foie gras[^profile] ## Honors The restaurant is listed among the starred restaurants of Paris in the MICHELIN Guide France 2025.[^guide2025] ## Practical Information - Address: 16 avenue Hubert-Germain, Paris, 75116 - Price: €€€€ (high-end) - Hours: closed Monday and Sunday; Tuesday to Saturday 12:00–14:00, 19:00–22:00 /places/nomicos-paris.html en zh en restaurant cuisine Modern cuisine address 79 rue de la Tour, Paris, 75016, France hours Tue-Wed 19:30-20:30; Thu-Fri 12:30-13:00, 19:30-20:30; Sat 12:30-13:00, 19:30-21:00; closed Mon and Sun price €€€€ (upscale) awards One MICHELIN star place_restaurant_france_paris_l_archeste place l-archeste-paris

A modern-cuisine restaurant at 79 rue de la Tour in Paris's 16th arrondissement holding one MICHELIN star; the chef, who spent eighteen years at Hiramatsu, serves precise, season-driven French menus that change daily.

published category-food profile MICHELIN Guide 2026 https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/l-archeste guide2025 MICHELIN Guide 2025-03-31 https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles 2026-10-31T17:51:30+08:00 2026-10-31T17:51:30+08:00 user:admin 3 **L'Archeste** (L'Archeste) is a modern-cuisine restaurant at 79 rue de la Tour in Paris's 16th arrondissement, currently holding one MICHELIN star. [^profile] ## Overview The restaurant has an inviting storefront and a pared-back setting: dark brushed-effect paint, a wooden structure and a large window flooding the room with light. It is run by a produce-obsessed cook who spent eighteen years at Hiramatsu, ten of them as head chef; his French cooking dazzles with modernity, precise and coherent, giving pride of place to excellent produce while embracing the seasons with great finesse. There is no à la carte: the menus evolve each day with the chef's mood. The name L'Archeste pays homage to Alain Senderens and his restaurant l'Archestrate, while also blending the ideas of artist, artisanal, orchestra and art. [^profile] L'Archeste is located in Paris's 16th arrondissement at 79 rue de la Tour, Paris, 75016. The MICHELIN Guide lists its cuisine as modern. Inspectors describe the dark brushed walls, wooden structure and large light-bringing window, and note dishes that emphasize fine produce and seasonal change. [^profile] ## Honors The restaurant is listed among the one-star restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025] ## Practical Information - Address: 79 rue de la Tour, Paris, 75016, France - Hours: Tuesday and Wednesday dinner only 19:30-20:30; Thursday and Friday 12:30-13:00 and 19:30-20:30; Saturday 12:30-13:00 and 19:30-21:00; closed Monday and Sunday - Price: €€€€ (upscale) - Other: set menus only, changing daily; no à la carte [^profile] /places/l-archeste-paris.html en zh en restaurant cuisine Modern Cuisine address Ballyfin Demesne, Ballyfin, County Laois, R32 X5X8, Ireland price €€€€ chef Richard Picard-Edwards awards MICHELIN one star (newly awarded in 2025) place_restaurant_ireland_ballyfin place restaurant-ireland-ballyfin

Ballyfin, set within the Ballyfin Demesne hotel in County Laois, Ireland, showcases modern cuisine built on superb ingredients. Chef Richard Picard-Edwards and his team were awarded a MICHELIN star in 2025.

published category-restaurants tag-michelin-guide guide2025 MICHELIN Guide 2025-02-10 https://web.archive.org/web/20250211223425/https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-stars-reveal-uk-ireland-2025-all-awards-news michelin MICHELIN Guide https://guide.michelin.com/ie/en/laois/ballyfin/restaurant/ballyfin 2026-10-31T17:51:30+08:00 2026-10-31T17:51:30+08:00 user:admin 3 Ballyfin is located within the Ballyfin Demesne hotel in County Laois, Ireland, at Ballyfin Demesne, Ballyfin, R32 X5X8, Ireland. Chef Richard Picard-Edwards and his team deliver outstanding cuisine in this hotel setting; the restaurant was newly awarded one star in 2025. [^guide2025][^michelin] ## Overview Ballyfin Demesne is a spectacular, lovingly restored Regency-era manor house that screams luxury at every turn. The opulence continues into the dining room, where guests enjoy fittingly attractive dishes that showcase superb ingredients and impressive depth of flavour. Start with a drink in the sumptuous sitting rooms or orangery which, together with charming service, complete the rather special picture. [^michelin] ## Dishes & Signatures - Jerusalem artichoke cream with chicken jelly and Rossini Gold caviar ## Honours - MICHELIN Guide Great Britain & Ireland 2025: one star (newly awarded) [^guide2025] ## Practical Information - Address: Ballyfin Demesne, Ballyfin, County Laois, R32 X5X8, Ireland - Price: €€€€ (upscale) - Good for: date night /places/restaurant-ireland-ballyfin.html en zh en restaurant cuisine Middle Eastern address Radisson Blu Hotel, Baniyas Road, Deira Creek, Dubai hours Tue–Sun 12:30–23:00; closed Mon price $$ phone +971 4 205 7033 website https://www.radissonhotels.com/en-us/hotels/radisson-blu-dubai-deira-creek/dining/shabestan awards Bib Gourmand (MICHELIN Guide Dubai 2026) place_restaurant_dubai_shabestan place restaurant-dubai-shabestan

A Persian restaurant at the Radisson Blu hotel in Deira Creek, Dubai, with views over the Creek and Old Dubai, included in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/shabestan guide2026 MICHELIN Guide 2026-10-06 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection 2026-10-30T12:09:11+08:00 2026-10-31T17:51:29+08:00 user:admin 7 # Shabestan **Shabestan** is a Middle Eastern restaurant located in Deira Creek, Dubai. [^michelin] ## Overview This charming restaurant serves authentic Persian fare and is run by the third generation of the same family; set on the second floor of the Radisson Blu Hotel, it boasts views over the Dubai Creek and Old Dubai. The menus offer traditional Persian dishes, such as Kash E Bademjan (the signature eggplant dish), along with a range of marinated meats, all served in generous portions. The MICHELIN Guide lists the price as $$ and features the restaurant in its round-ups of Dubai's best Middle Eastern and best family-friendly restaurants. [^michelin] ## Dishes & Highlights Signature dish: Kash E Bademjan, the restaurant's signature eggplant dish. [^michelin] ## Honours Shabestan is included in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026. [^guide2026] ## Practical Information - Address: Radisson Blu Hotel, Baniyas Road, Deira Creek, Dubai [^michelin] - Opening hours: Tuesday–Sunday 12:30–23:00; closed Monday [^michelin] - Price: $$ (as listed by the MICHELIN Guide) [^michelin] - Phone: +971 4 205 7033 [^michelin] - Website: https://www.radissonhotels.com/en-us/hotels/radisson-blu-dubai-deira-creek/dining/shabestan [^michelin] /places/restaurant-dubai-shabestan.html en zh en restaurant cuisine Italian address Jumeirah Al Naseem Hotel, 906 Jumeirah Street, Umm Suqeim 3, Dubai phone +971 4 275 2555 hours Mon-Fri 12:00-15:30 & 18:30-23:30 (Tue dinner until 22:30); Sat & Sun 12:00-16:00 & 18:30-23:30 price $$ website https://ilborrotuscanbistro.ae/ awards MICHELIN Guide selection place_restaurant_dubai_il_borro place restaurant-dubai-il-borro

An Italian restaurant by the Turtle Lagoon at the Jumeirah Al Naseem resort in Dubai, specialising in traditional Tuscan dishes, listed in the MICHELIN Guide Dubai 2026 selection.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/il-borro guide2026 MICHELIN Guide 2026-10-06 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection 2026-10-30T11:59:54+08:00 2026-10-31T17:51:28+08:00 user:admin 7 # Il Borro Tuscan Bistro Dubai **Il Borro Tuscan Bistro Dubai** (Il Borro Tuscan Bistro Dubai) is an Italian restaurant at Jumeirah Al Naseem Hotel, 906 Jumeirah Street, Umm Suqeim 3, Dubai[^michelin], listed in the MICHELIN Guide Dubai 2026 selection. [^guide2026] ## Overview Set by the lovely Turtle Lagoon on the Jumeirah Al Naseem resort, this chic, well-dressed restaurant is understandably popular. Colourfully presented traditional Italian dishes transport diners to the rolling Tuscan hills, while the interesting wine list offers a good selection of Italian, French and American names; the friendly yet formal service comes with old-fashioned Italian charm. [^michelin] ## Dishes & Highlights - Traditional Tuscan dishes, colourfully presented - A wine list spanning Italian, French and American wines - Good for outdoor dining ## Honours - Listed in the MICHELIN Guide Dubai 2026 selection [^guide2026] ## Practical Information - Address: Jumeirah Al Naseem Hotel, 906 Jumeirah Street, Umm Suqeim 3, Dubai - Opening hours: Mon-Fri 12:00-15:30 & 18:30-23:30 (Tue dinner until 22:30); Sat & Sun 12:00-16:00 & 18:30-23:30 - Price: $$ (moderate) - Phone: +971 4 275 2555 - Website: https://ilborrotuscanbistro.ae/ - Facilities: outdoor dining /places/restaurant-dubai-il-borro.html en zh en restaurant cuisine Japanese Contemporary (kushiyaki-inspired) address Unit 70, Dar Wasl Mall, Al Wasl Road, Dubai phone +971 4 255 5142 hours Sun-Thu 12:00-23:00; Fri & Sat 12:00-00:00 price $$ website https://reifkushiyaki.com/ awards Bib Gourmand (2026 MICHELIN Guide Dubai) place_restaurant_dubai_reif_japanese_kushiyaki place restaurant-dubai-reif-japanese-kushiyaki

REIF Japanese Kushiyaki - Dar Wasl is a kushiyaki-inspired Japanese restaurant in Dubai's residential Al Wasl neighbourhood with well-priced dishes, named Bib Gourmand in the 2026 MICHELIN Guide Dubai.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/reif-japanese-kushiyaki guide2026 MICHELIN Guide 2026-10-06 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection 2026-10-30T12:07:48+08:00 2026-10-31T17:51:28+08:00 user:admin 7 # REIF Japanese Kushiyaki - Dar Wasl REIF Japanese Kushiyaki - Dar Wasl is a Japanese Contemporary restaurant in Dubai, listed in the Bib Gourmand tier of the 2026 MICHELIN Guide Dubai.[^guide2026] ## Overview Set away from the city's impressive skyscrapers in the residential neighbourhood of Al Wasl, this kushiyaki-inspired but friendly restaurant offers far more than grilled skewered meats and vegetables; the contemporary Japanese menu also covers a wide range of well-priced snacks, sushi and ramen.[^michelin] The restaurant in Al Wasl draws on kushiyaki, with a menu spanning sushi, ramen and small plates; recommended are the tantamen ramen, raw salmon with crispy black rice and the wagyu steamed bun.[^michelin] ## Dishes & Highlights Recommended dishes are Tantamen ramen, raw salmon with crispy black rice and Wagyu steamed bun.[^michelin] - Save room for one of their creative desserts[^michelin] ## Honors - Bib Gourmand in the 2026 MICHELIN Guide Dubai[^guide2026] ## Practical Information - Address: Unit 70, Dar Wasl Mall, Al Wasl Road, Dubai - Price: $$ - Hours: Sun-Thu 12:00-23:00; Fri & Sat 12:00-00:00 - Phone: +971 4 255 5142 - Website: https://reifkushiyaki.com/ /places/restaurant-dubai-reif-japanese-kushiyaki.html en zh en restaurant cuisine Modern cuisine address 6 rue Bailleul, 75001 Paris, France hours Mon–Fri 12:00–14:00, 19:00–21:00; closed Sat & Sun price €€€€ awards MICHELIN-starred restaurant place_restaurant_france_paris_granite place granite-paris

A modern-cuisine restaurant near the Louvre in Paris's 1st arrondissement, holding Michelin stars. The kitchen weaves subtle Japanese notes into its cooking — koshihikari rice with roasted scallops, umeboshi with Racan pigeon — with a locavore focus.

published category-food profile MICHELIN Guide 2026 https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/granite guide2025 MICHELIN Guide 2025-03-31 https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles 2026-10-31T17:51:28+08:00 2026-10-31T17:51:28+08:00 user:admin 3 Granite is located in Paris's 1st arrondissement, at 6 rue Bailleul, Paris, 75001. The MICHELIN Guide lists its cuisine as modern. Inspectors cite koshihikari rice with seared scallops and umeboshi with Racan pigeon, examples of the subtle Japanese flavours in the cooking. [^profile] ## Overview A discreet address a few steps from the Louvre, cultivating a hushed elegance. With impeccable produce, every plate is executed with justesse, finesse and precision. The chef subtly folds Japanese notes into his preparations — koshihikari rice with roasted scallops, or umeboshi with Racan pigeon. The pastry chef's sweet compositions slot flexibly into this inventive score, exemplified by a dessert built around white grapes, all nuance. The front-of-house team watches over this precious cocoon with a blend of "coolitude" and professionalism[^profile]. ## Dishes & Highlights - Koshihikari rice with roasted scallops; umeboshi with Racan pigeon[^profile] - Dessert: a nuanced composition around white grapes[^profile] - Locavore cuisine[^profile] ## Honours The restaurant is on the starred list for central Paris in the MICHELIN Guide France 2025. [^guide2025] ## Practical Information - Address: 6 rue Bailleul, 75001 Paris (near the Louvre)[^profile] - Hours: Monday to Friday, lunch 12:00–14:00 and dinner 19:00–21:00; closed Saturday and Sunday[^profile] - Price: €€€€ (luxury)[^profile] /places/granite-paris.html en zh en restaurant cuisine Bourgeois cuisine, classical cuisine address 9 place de la Madeleine, Paris, 75008 hours Mon-Fri 12:00-14:00, 19:00-02:00; Sat, Sun 19:00-02:00 price €€€€ (per the MICHELIN Guide) phone +33 1 87 75 25 25 website https://lucascarton.com/ chef Cyril Lignac (leading the new team) awards MICHELIN star (listed in the MICHELIN Guide France 2025 starred list) place_restaurant_france_paris_lucas_carton place lucas-carton-paris

A legendary restaurant on Place de la Madeleine in Paris's 8th arrondissement, operating since the mid-19th century with its Majorelle woodwork intact, now led by a new team under Cyril Lignac and listed among the starred restaurants of the MICHELIN Guide France 2025.

published category-food profile MICHELIN Guide 2026 https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/lucas-carton guide2025 MICHELIN Guide 2025-03-31 https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles 2026-10-31T17:51:28+08:00 2026-10-31T17:51:28+08:00 user:admin 3 **Lucas Carton** is a bourgeois and classical cuisine restaurant on Place de la Madeleine (9 place de la Madeleine, Paris, 75008) in Paris's 8th arrondissement. [^profile] ## Overview Lucas Carton is located in Paris's 8th arrondissement, at 9 place de la Madeleine, Paris, 75008. The MICHELIN Guide lists its cuisines as bourgeois and classical. Inspectors describe this Madeleine institution operating since the mid-19th century, which retains its Majorelle woodwork; the new team is led by Cyril Lignac. According to the MICHELIN Guide, this history-laden restaurant is writing a new chapter across the eras: the famous Majorelle wood paneling is unchanged, but the atmosphere is now livelier and more relaxed, serving a tradition-inspired bourgeois cuisine updated for today, playing the card of gourmandise, flavour and simplicity. [^profile] ## Dishes & Signatures - Soufflé with aged Gouda - Langoustine ravioli with basil bisque - Sea bass from Noirmoutier with Champagne sauce - Grilled beef fillet with pepper sauce ## Distinctions The restaurant is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025] ## Practical Information - Address: 9 place de la Madeleine, Paris, 75008 - Hours: Mon-Fri 12:00-14:00 and 19:00-02:00; Sat, Sun 19:00-02:00 - Price: €€€€ (per the MICHELIN Guide) - Phone: +33 1 87 75 25 25 - Website: https://lucascarton.com/ - Team: led by Cyril Lignac - Also: listed by the MICHELIN Guide among 'the most romantic addresses in Paris' /places/lucas-carton-paris.html en zh en restaurant cuisine Modern cuisine address 108 rue Cardinet, Paris 75017 hours Mon–Tue 19:30–21:30; Wed–Fri 12:00–13:30 and 19:30–21:30; closed Sat–Sun price €€€ chef Kelly Rangama awards MICHELIN-starred restaurant (listed among the starred restaurants of the MICHELIN Guide France 2025) place_restaurant_france_paris_le_faham place le-faham-paris

Le Faham, in the Batignolles area of Paris's 17th arrondissement, is listed by the MICHELIN Guide as modern cuisine at €€€; chef Kelly Rangama and pastry chef Jérôme Devreese named it after the faham, an orchid endemic to Réunion, and serve vibrant yet restrained cooking.

published category-food profile MICHELIN Guide 2026 https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/le-faham guide2025 MICHELIN Guide 2025-03-31 https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles 2026-10-31T17:51:27+08:00 2026-10-31T17:51:27+08:00 user:admin 3 Le Faham is located in Paris's 17th arrondissement, at 108 rue Cardinet, Paris, 75017. The MICHELIN Guide lists its cuisine as modern. The official page explains that the faham is an orchid endemic to the island of Réunion, known for its subtle almond aroma; Kelly Rangama and pastry chef Jérôme Devreese chose it to symbolise their civil and culinary union and their shared creation. [^profile] The restaurant is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025] ## Overview According to the MICHELIN Guide review, in this elegant, pared-back table tucked in the heart of Batignolles, chef Kelly Rangama (a 2017 Top Chef contestant) gives free rein to a cuisine that is truly her own: full of pep and energy, spiced yet always controlled, with just the touch of exoticism that makes the difference. [^profile] ## Dishes & Signature Features - Example dish: delicious tandoori monkfish - Desserts: poached rhubarb with ginger-mango sorbet and fontainebleau mousse [^profile] ## Honours The restaurant is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025] ## Practical Information - Address: 108 rue Cardinet, Paris, 75017 - Opening hours: Monday and Tuesday 19:30–21:30; Wednesday to Friday 12:00–13:30 and 19:30–21:30; closed Saturday and Sunday - Price: €€€ (as listed by the MICHELIN Guide) /places/le-faham-paris.html en zh en restaurant cuisine Classic, contemporary cuisine address Brandshofer Deich 68, 20539 Hamburg, Germany phone +49 40 30925191 hours Mon 18:30–23:00; closed Tue & Wed; Thu & Fri 18:30–23:00; Sat & Sun 12:00–15:30 and 18:30–23:00 price €€€€ website https://www.100200.kitchen/glorie-la-carte-im-100200 chef Thomas Alfons Imbusch awards MICHELIN One Star place_restaurant_hamburg_glorie place restaurant-hamburg-glorie

GLORIE in Hamburg, Germany, is a one-MICHELIN-Star classic and contemporary restaurant: a restaurant-within-a-restaurant on the gallery above 100/200 Kitchen, serving à la carte dishes under the motto "old school, reimagined".

published category-restaurants tag-michelin-guide michelin_profile MICHELIN Guide https://guide.michelin.com/de/en/hamburg-region/hamburg/restaurant/glorie guide2026de MICHELIN Guide 2026-06-23 https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026 2026-10-30T11:29:24+08:00 2026-10-31T17:50:16+08:00 user:admin 4 **GLORIE** is a restaurant in Hamburg, Germany, at Brandshofer Deich 68, Hamburg, 20539, Germany. Its cuisine is classic and contemporary, and the MICHELIN Guide Deutschland 2026 awarded it one star. [^michelin_profile][^guide2026de] ## Overview GLORIE is located above 100/200 Kitchen and serves à la carte dishes under the motto "old school classics, reimagined". The inspectors note that it remakes regional traditional dishes from superior produce, such as a beef pie in pastry crust and lobster Thermidor. [^michelin_profile] This restaurant-within-a-restaurant sits on the gallery above 100/200 Kitchen, with a limited number of tables overlooking the open kitchen; the upscale, minimalist interior features a distinctive long wooden table divided by steel beams, artworks and a piano, with the same service team as downstairs. Chef Thomas Alfons Imbusch's team says in the guide's "Mindful Voices" column that produce comes from local farmers and small producers, following nose-to-tail and leaf-to-root principles with short supply chains, and a wine list favouring biodynamic wines. [^michelin_profile] ## Dishes & Signatures - Purely à la carte, centred on reinterpreted regional traditional dishes - Beef pie in pastry crust with gribiche sauce and pickled vegetables - Lobster Thermidor ## Honours The MICHELIN Guide Deutschland 2026 awarded it one star. [^guide2026de] ## Practical Information - Address: Brandshofer Deich 68, 20539 Hamburg, Germany - Hours: Mon 18:30–23:00; closed Tue & Wed; Thu & Fri 18:30–23:00; Sat & Sun 12:00–15:30 and 18:30–23:00 - Price: €€€€ - Phone: +49 40 30925191 - Website: https://www.100200.kitchen/glorie-la-carte-im-100200 - Facilities: air conditioning, parking, bar seating; credit cards accepted /places/restaurant-hamburg-glorie.html en zh en restaurant cuisine Creative cuisine address 6 rue Balzac, Paris, 75008 hours Tue-Fri 12:00-13:30, 19:30-21:30; closed Mon, Sat and Sun price €€€€ chef Pierre Gagnaire awards MICHELIN three stars (since 1996) place_restaurant_france_paris_pierre_gagnaire place pierre-gagnaire-paris

Pierre Gagnaire, on rue Balzac in Paris' 8th arrondissement, is famed for its exploratory cuisine d'auteur; three MICHELIN stars since 1996, it is listed in the Paris starred list of the MICHELIN Guide France 2025.

published category-food profile MICHELIN Guide 2026 https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/pierre-gagnaire6112 guide2025 MICHELIN Guide 2025-03-31 https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles 2026-10-31T17:50:14+08:00 2026-10-31T17:50:14+08:00 user:admin 3 **Pierre Gagnaire** is a creative-cuisine restaurant at 6 rue Balzac in Paris' 8th arrondissement. [^profile] ## Overview The dining room is dominated by a monumental animal work — an "urban Lascaux" drawn in charcoal by artist Adel Abdessemed. Pierre Gagnaire keeps stirring up the French culinary scene with his exploratory, wholehearted, borderline-excessive cuisine d'auteur; the great lover of jazz and contemporary art searches relentlessly. The restaurant is the image of its host: modern and sober, playing the note of discreet refinement, ton sur ton with the service. [^profile] ## Signature Dishes The plates are poetic and in permanent reinvention: small "satellite" portions set in orbit by the chef, making it impossible to name one emblematic dish — or one single quality. Unless it is excellence itself. [^profile] ## Honours The restaurant has held three MICHELIN stars since 1996 and is included in the Paris starred list of the MICHELIN Guide France 2025. [^profile] [^guide2025] ## Practical Information - Address: 6 rue Balzac, Paris, 75008 [^profile] - Opening hours: Tuesday to Friday 12:00-13:30 and 19:30-21:30; closed Monday, Saturday and Sunday [^profile] - Price: €€€€ [^profile] - Other: flagged by the MICHELIN page as an "iconic address" [^profile] /places/pierre-gagnaire-paris.html en zh en restaurant cuisine French Contemporary address Gate Village 11, DIFC, Dubai hours Daily 12:00–15:30 and 18:30–00:00 price $$$$ phone +971 4 297 7729 website https://www.instagram.com/atelier_robuchondubai place_restaurant_dubai_l_atelier_de_joel_robuchon_1196973 place restaurant-dubai-l-atelier-de-joel-robuchon-1196973

L'Atelier de Joël Robuchon in Dubai's DIFC, selected in the MICHELIN Guide Dubai 2026; it carries the brand's trademark open kitchen and red-and-black scheme, with soufflé desserts a highlight.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/l-atelier-de-joel-robuchon-1196973 guide2026 MICHELIN Guide 2026-10-06 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection 2026-10-30T12:00:50+08:00 2026-10-31T17:50:06+08:00 user:admin 7 # L'Atelier de Joël Robuchon **L'Atelier de Joël Robuchon** is a French Contemporary restaurant located at Gate Village 11 in Dubai's DIFC, selected in the MICHELIN Guide Dubai 2026. [^guide2026] The DIFC outpost carries on the brand's open kitchen and red-and-black colour scheme, reinterpreting sophisticated small plates through classical technique; the soufflé desserts come highly recommended, and a seven-course tasting menu is also available. [^michelin] ## Overview According to the MICHELIN Guide, Robuchon's Dubai outpost is set in the heart of the DIFC, with the trademark open kitchen and red and black colour scheme: sophisticated small plates are underpinned by a strong classical base, revisited in a contemporary key. Diners can eat directly on the counter or on the panoramic outdoor terrace. [^michelin] ## Dishes & Highlights - Sophisticated small plates blending classical base with contemporary flair - Desserts are a highlight, with an impressive choice of soufflés - For the ultimate experience, go for the 7-course tasting menu [^michelin] ## Honors Selected in the MICHELIN Guide Dubai 2026. [^guide2026] ## Practical Information - **Address**: Gate Village 11, DIFC, Dubai [^michelin] - **Hours**: daily 12:00–15:30 and 18:30–00:00 [^michelin] - **Price**: $$$$ (MICHELIN Guide price tier) [^michelin] - **Phone**: +971 4 297 7729 [^michelin] - **Website**: https://www.instagram.com/atelier_robuchondubai [^michelin] - **Facilities**: outdoor dining; counter seating and a panoramic terrace [^michelin] /places/restaurant-dubai-l-atelier-de-joel-robuchon-1196973.html en zh en restaurant cuisine Meats and Seafood address The Guild, ICD Brookfield Place, DIFC, Dubai hours Mon-Wed and Sun 08:00-01:00; Thu-Sat 08:00-03:00 price $$$ awards MICHELIN Guide selection place_restaurant_dubai_the_guild place restaurant-dubai-the-guild

A Meats and Seafood restaurant at ICD Brookfield Place in DIFC, Dubai, paying homage to lively New York City brasseries; included in the MICHELIN Guide Dubai 2026 selection.

published category-restaurants tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/the-guild guide2026 MICHELIN Guide 2026-10-06 https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection guild EATX https://eatx.com/the-guild/ 2026-10-30T12:10:21+08:00 2026-10-31T17:50:03+08:00 user:admin 8 # The Guild The Guild is located in Dubai, with Meats and Seafood cuisine [^michelin], and is included in the MICHELIN Guide Dubai 2026 selection. [^guide2026] The Guild is a Dubai-born dining destination that its operators describe as a gathering place of different styles of brasserie and culinary craftsmen; the restaurant serves from breakfast into the late night, with resident DJs and live music. [^guild] ## Overview According to the MICHELIN Guide, hidden behind a curtain, the venue is home to many outlets: The Nursery, a coffeeshop; The Potting Shed, a greenhouse-style meeting place; The Aviary, a sophisticated late night cocktail bar; and two restaurants, Rockpool (an aquatic setting with a central indoor pool) and The Salon (a grand dining room with an open kitchen), which share the same menu but offer different experiences. Expect seafood and steaks along with pasta dishes, plus a traditional Sunday lunch. [^michelin] ## Dishes & Highlights Seafood, steaks and pasta dishes, plus a traditional Sunday lunch [^michelin]. ## Honours Included in the MICHELIN Guide Dubai 2026 selection. [^guide2026] ## Practical Information - Address: The Guild, ICD Brookfield Place, DIFC, Dubai [^michelin] - Opening hours: Mon-Wed and Sun 08:00-01:00; Thu-Sat 08:00-03:00 [^michelin] - Price: $$$ [^michelin] - Good for date night [^michelin] /places/restaurant-dubai-the-guild.html en zh en restaurant cuisine Creative, Mediterranean cuisine (Creativa, Mediterranea) address Via del Vantaggio 14, Roma, 00186, Italia phone +39 06 320 1590 hours Tue–Sat evenings; closed Mon and Sun price €€€€ website https://www.acquolinaristorante.it/ chef Daniele Lippi place_restaurant_italy_rome_acquolina place rome-acquolina

A Creativa, Mediterranea restaurant in Rome. Chef Daniele Lippi conceives his cooking in a broad Mediterranean sense, with menus that explore the sea and the land respectively, closing with desserts.

published category-food profile MICHELIN Guide https://guide.michelin.com/it/it/lazio/roma/ristorante/acquolina archive2022 Internet Archive capture of MICHELIN Guide 2022-11-25 https://web.archive.org/web/20221125202154id_/https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle guide2022 MICHELIN Guide 2021-11-23 https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle 2026-10-31T17:50:02+08:00 2026-10-31T17:50:02+08:00 user:admin 3 **Acquolina** is a creative Mediterranean restaurant at Via del Vantaggio 14, Rome, with the MICHELIN Guide listing its cuisine as Creativa, Mediterranea. [^profile] ## Overview A few steps from piazza del Popolo, the restaurant sits inside the elegant The First Roma, where a courteous, impeccable welcome leads to a dining room of essential, contemporary design—though the tables are still laid with style and the service is attentive, described as "dynamic" by its own protagonists. At the center of the scene is the cuisine of Daniele Lippi, who interprets the Mediterranean in a broad sense, well beyond national borders. There are two tasting menus: Periplo, dedicated to the aquatic world, and Anabasi Catabasi, which also includes meat proposals. Both end with a rich selection of desserts, sealing a curious and indulgent gastronomic journey. The wine offer is of notable importance too, enhanced by the great wine list and the expertise of sommelier Francesco Aldieri. [^profile] ## Honors This profile records address, cuisine and description from the current MICHELIN restaurant page; names, cities and star levels in the 2022 list are per the preserved snapshot of that year's full list. [^archive2022] ## Practical Information - Address: Via del Vantaggio 14, Roma, 00186, Italia (inside The First Roma hotel) - Hours: Tue–Sat, from 19:00; closed Mon and Sun - Price: €€€€ (MICHELIN Guide) - Phone: +39 06 320 1590 - Website: [acquolinaristorante.it](https://www.acquolinaristorante.it/) - Sommelier: Francesco Aldieri /places/rome-acquolina.html en zh en restaurant 75050 77387 43 30 People 3931 Places 57082 Events 288 Organizations 452 Works 11882 Concepts 1415 简体中文 75050 English 48961 日本語 1158 Français 1064 Español 1042 Italiano 1021 Bahasa Melayu 997 العربية 993 Bahasa Indonesia 990 Русский 987 हिन्दी 985 ไทย 984 Português 972 Deutsch 970 Nederlands 970 Tiếng Việt 962 한국어 961 Türkçe 952 繁體中文 920 en 170 100 50001 501 /en/index-169.xml /en/index-171.xml