{ "contentStorage": "postgres", "title": "knowledge", "description": "Read people, places, events, organizations, works, and concepts through sourced relations.", "url": "/en/index-171.html", "entities": [ { "customFields": [ { "key": "cuisine", "value": "Creative cuisine" }, { "key": "address", "value": "41 rue de Montpensier, Paris, 75001, France" }, { "key": "hours", "value": "Mon–Wed 18:30–21:30; Thu–Fri 12:30–14:30, 19:00–21:30; closed Sat–Sun" }, { "key": "price", "value": "€€€€ (high-end)" }, { "key": "chef", "value": "Matan Zaken" }, { "key": "awards", "value": "Listed among starred restaurants of the MICHELIN Guide France 2025" } ], "id": "place_restaurant_france_paris_nhome", "type": "place", "title": "Nhome", "slug": "nhome-paris", "summary": "A creative-cuisine restaurant at 41 rue de Montpensier in Paris's 1st arrondissement, facing the Palais-Royal, where chef Matan Zaken hosts guests around a single communal table in a vaulted cellar; listed among the starred restaurants of the MICHELIN Guide France 2025.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Nhome — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/nhome" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:50:01+08:00", "updatedAt": "2026-10-31T17:50:01+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Nhome** (Nhome) is a creative-cuisine restaurant located at 41 rue de Montpensier in Paris's 1st arrondissement[^profile].\n\n## Overview\n\nThe MICHELIN Guide describes the French-Israeli chef Matan Zaken as breaking the codes: long a nomad, for a time private chef to great couture houses, he passed through Frenchie in London, the George V with Christian Le Squer and Saturne with Sven Chartier; he now welcomes guests in an astonishing vaulted cellar facing the Palais-Royal. In a warm atmosphere around a single table d'hôtes, he unfolds a \"Scandinavian-format\" menu revealing creative cuisine with multiple influences (notably Japan and the Middle East) and varied techniques (low temperature, binchotan, fermentations, brine...). Attentive service.[^profile]\n\n## Dishes \u0026 Signatures\n\n- Breton lobster lifted by a cardamom bisque, coral-roasted cauliflower with a pistachio condiment and orchid tuber[^profile]\n\n## Honors\n\nThe restaurant is listed among the starred restaurants of Paris in the MICHELIN Guide France 2025.[^guide2025]\n\n## Practical Information\n\n- Address: 41 rue de Montpensier, Paris, 75001\n- Price: €€€€ (high-end)\n- Hours: Monday to Wednesday dinner only 18:30–21:30; Thursday and Friday 12:30–14:30, 19:00–21:30; closed Saturday and Sunday\n- Facilities: single communal table format, allowing guests to watch the chef at work up close[^profile]", "url": "/places/nhome-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine" }, { "key": "address", "value": "51 rue Jouffroy-d'Abbans, 75017 Paris" }, { "key": "hours", "value": "Mon-Fri 12:00-14:00, 20:00-22:00; closed Sat and Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Yoshi Nagato (head chef); Asuka Ishiba (pâtisserie)" }, { "key": "awards", "value": "MICHELIN Guide France 2025 starred list, Paris" } ], "id": "place_restaurant_france_paris_agape", "type": "place", "title": "Agapé", "slug": "agape-paris", "summary": "Agapé, in Paris's 17th arrondissement, is a modern-cuisine restaurant led by chef Yoshi Nagato in a cosy, intimate setting; it appears in the starred list of the MICHELIN Guide France 2025 for Paris.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Agapé — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/agape" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:50:00+08:00", "updatedAt": "2026-10-31T17:50:00+08:00", "updatedBy": "user:admin", "revision": 5, "body": "Agapé is located in Paris's 17th arrondissement, at 51 rue Jouffroy-d'Abbans, Paris, 75017. The MICHELIN Guide lists its cuisine as modern. Inspectors cite Breton lobster with butter beans, Piedmont hazelnuts and coral vinaigrette, as well as a honey-glazed Challans duck. [^profile]\n\nThe restaurant appears in the starred list for central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Overview\n\nIn this softly toned, cosy and intimate dining room, the menu showcases first-rate ingredients guided by the inspiration of chef Yoshi Nagato (Maison Rostang, Le Cinq, Épicure), with his partner Asuka Ishiba in charge of pâtisserie. The plates are elegant and precise without forgetting generosity, and the wine list is a discerning selection of living and natural wines. [^profile]\n\n## Dishes \u0026 Highlights\n\nRecommended dishes include 'salade de homard breton, haricots beurre, noisettes du Piémont et vinaigrette corail', 'canette de Challans laquée au miel et poivre de Sichuan' and 'noix de ris de veau rôtie et fricassée de girolles' [^profile].\n\n## Honours\n\n- Included in the starred list for central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 51 rue Jouffroy-d'Abbans, 75017 Paris\n- Cuisine: modern\n- Price: €€€€\n- Opening hours: Mon-Fri 12:00-14:00, 20:00-22:00; closed Sat and Sun", "url": "/places/agape-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant", "coordinates": { "latitude": 48.88489, "longitude": 2.30697 } }, { "customFields": [ { "key": "cuisine", "value": "Creative cuisine" }, { "key": "address", "value": "29 rue Surcouf, 75007 Paris" }, { "key": "hours", "value": "Mon 12:30–13:30, 19:30–21:00; Tue, Thu, Fri 12:00–13:15, 19:30–21:00; Wed 19:30–21:00; closed Sat–Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "David Toutain" }, { "key": "awards", "value": "On the star list of the MICHELIN Guide France 2025" } ], "id": "place_restaurant_france_paris_david_toutain", "type": "place", "title": "David Toutain", "slug": "david-toutain-paris", "summary": "A creative-cuisine restaurant in Paris's 7th arrondissement where Normandy-born chef David Toutain serves an imposed surprise menu of personal, technique-driven cooking; listed in the MICHELIN Guide and on the 2025 France star list, price range €€€€.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "David Toutain — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/david-toutain" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:49:31+08:00", "updatedAt": "2026-10-31T17:49:31+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**David Toutain** is a creative-cuisine restaurant at 29 rue Surcouf in Paris's 7th arrondissement, listed in the MICHELIN Guide, price range €€€€. [^profile]\n\n## Overview\n\nDavid Toutain is located in Paris's 7th arrondissement, at 29 rue Surcouf, Paris, 75007. The MICHELIN Guide lists the cuisine as creative. Inspectors describe it as serving a personal cuisine through an imposed surprise menu, in a modern loft-style space where technique outlines flavour; desserts are created by Émilie Gérardi. [^profile] The grandson of farmers, the chef started out with Bernard Loiseau before building a brilliant career (Arpège, Agapé Substance...); he has transformed a discreet street in the ministries district into a gastronomic laboratory where technique serves clarity of flavour. [^profile]\n\n## Dishes \u0026 Highlights\n\nAn imposed \"surprise\" menu presents contemporary, ambitious author cuisine; Émilie Gérardi's desserts deserve special mention, and the fine wine list always includes a few reasonably priced bottles. [^profile]\n\n## Honors\n\nThe restaurant is on the Paris starred list of the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 29 rue Surcouf, 75007 Paris\n- Hours: Monday 12:30–13:30 and 19:30–21:00; Tuesday, Thursday, Friday 12:00–13:15 and 19:30–21:00; Wednesday evenings only 19:30–21:00; closed Saturday and Sunday\n- Price: €€€€", "url": "/places/david-toutain-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative cuisine" }, { "key": "address", "value": "Mandarin Oriental, 251 rue Saint-Honoré, Paris 75001" }, { "key": "chef", "value": "Thierry Marx" }, { "key": "awards", "value": "Two MICHELIN stars (2023)" } ], "id": "place_restaurant_france_paris_sur_mesure_par_thierry_marx", "type": "place", "title": "Sur Mesure par Thierry Marx", "slug": "paris-sur-mesure-thierry-marx", "summary": "Sur Mesure par Thierry Marx is located in the Mandarin Oriental hotel in Paris's 1st arrondissement, where chef Thierry Marx showcases creative cuisine; the MICHELIN Guide France 2023 awarded it two stars.", "status": "published", "categories": [ "category-food" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "profile2022", "title": "Sur Mesure par Thierry Marx — Paris — MICHELIN Guide restaurant profile (archived)", "author": "MICHELIN Guide", "date": "2022-03-07", "url": "https://web.archive.org/web/20220307005339id_/https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/sur-mesure-par-thierry-marx" }, { "id": "guide2022", "title": "La liste complète des restaurants étoilés du Guide MICHELIN France 2022", "author": "MICHELIN Guide", "date": "2022-03-22", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-la-liste-complete-des-restaurants-etoiles" }, { "id": "guide2023", "title": "Guide MICHELIN France 2023 : La liste complète des étoiles", "author": "MICHELIN Guide", "date": "2023-03-06", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2023-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:49:30+08:00", "updatedAt": "2026-10-31T17:49:30+08:00", "updatedBy": "user:admin", "revision": 3, "body": "Sur Mesure par Thierry Marx is a restaurant in the Mandarin Oriental in Paris's 1st arrondissement. The archived MICHELIN Guide official profile records the address as 251 rue Saint-Honoré and labels the cuisine as creative. [^profile2022]\n\n## Overview\n\nThe restaurant is led by celebrated chef Thierry Marx and served as the stage for his haute creative cuisine. The MICHELIN Guide listed it as a two-star restaurant in Paris's 1st arrondissement (2023 list). [^guide2023]\n\n## Honors\n\nThe restaurant is listed in the starred lists of Paris in MICHELIN France 2022 and 2023; star years follow the corresponding annual lists. [^guide2022] [^guide2023]\n\n## Practical Information\n\n- Address: Mandarin Oriental, 251 rue Saint-Honoré, Paris 75001\n- Cuisine: creative cuisine", "url": "/places/paris-sur-mesure-thierry-marx.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "International" }, { "key": "address", "value": "Warehouse 13A, Alserkal Avenue, Al Quoz, Dubai" }, { "key": "awards", "value": "Bib Gourmand (MICHELIN Guide Dubai 2026, NEW)" } ], "id": "place_restaurant_dubai_middle_child", "type": "place", "title": "Middle Child", "slug": "restaurant-dubai-middle-child", "summary": "Restaurant, deli and cookbook bookshop in Dubai's Alserkal arts district, a new Bib Gourmand in the MICHELIN Guide Dubai 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Middle Child – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/middle-child" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" } ], "createdAt": "2026-10-30T12:10:20+08:00", "updatedAt": "2026-10-31T17:49:29+08:00", "updatedBy": "user:admin", "revision": 7, "body": "**Middle Child** (Middle Child) is an International-cuisine restaurant located at Warehouse 13A, Alserkal Avenue, Al Quoz, Dubai[^michelin].\n\n## Overview\n\nMiddle Child is located in Dubai, with International cuisine, and is listed in the Bib Gourmand tier of the MICHELIN Guide Dubai 2026.[^guide2026]\n\nThe restaurant doubles as a deli and cookbook bookshop in the Al Serkal arts district, with an eye-catching yellow awning; signatures include tomato tart and bolognese pappardelle.[^michelin]\n\n## Dishes \u0026 Highlights\n\nRecommended dishes: triple tomato tart (with brown butter and Parmesan crisp) and pappardelle bolognese[^michelin].\n\n## Honors\n\nListed in the Bib Gourmand tier of the MICHELIN Guide Dubai 2026 as a new (NEW) Bib Gourmand restaurant.[^guide2026]\n\n## Practical Information\n\n- Address: Warehouse 13A, Alserkal Avenue, Al Quoz, Dubai[^michelin]", "url": "/places/restaurant-dubai-middle-child.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative" }, { "key": "address", "value": "32 rue de Longchamp, 75016 Paris" }, { "key": "phone", "value": "+33 1 40 50 84 40" }, { "key": "hours", "value": "Mon-Fri 12:00-14:00, 19:30-21:30; closed Sat-Sun" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "astranceparis.fr" }, { "key": "chef", "value": "Pascal Barbot" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_france_paris_astrance", "type": "place", "title": "Astrance", "slug": "astrance-paris", "summary": "A creative-cuisine restaurant in Paris's 16th arrondissement holding one MICHELIN star. Chef Pascal Barbot set up in the legendary former premises of Joël Robuchon's Jamin, with a cuisine blending Asian influences and plant-forward elements.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Astrance — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/astrance" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:49:28+08:00", "updatedAt": "2026-10-31T17:49:28+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Astrance** is a creative-cuisine restaurant located at 32 rue de Longchamp in Paris's 16th arrondissement[^profile].\n\n## Overview\n\nChef Pascal Barbot and his partner Christophe Rohat took the gamble of setting up their restaurant in premises that are the stuff of legend — here, Joël Robuchon made a name for himself with Jamin — turning it into a slick, modern space while paying tribute to the great chef with the \"Salon Joël\". The chef's passion for produce undimmed, his innovative cuisine allows itself any detour, with a particular predilection for Asian and plant-based dishes; his famous button mushroom millefeuille with foie gras marinated in verjuice is still on the menu. In the dining room, the talented maître d' puts guests at ease and can find them that rare pearl among the vintages of the superb glass wine cellar[^profile].\n\n## Distinctions\n\nThe restaurant is included in the starred list for central Paris of the MICHELIN Guide France 2025. [^guide2025]\n\n## Signature Dishes\n\nSignature dish: the button mushroom millefeuille with foie gras marinated in verjuice [^profile].\n\n## Practical Information\n\n- Address: 32 rue de Longchamp, 75016 Paris\n- Opening hours: Monday to Friday 12:00-14:00 and 19:30-21:30; closed Saturday and Sunday\n- Price: €€€€ (fine dining)\n- Phone: +33 1 40 50 84 40\n- Website: astranceparis.fr\n- Chef: Pascal Barbot", "url": "/places/astrance-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Moderna, Biologica (modern organic)" }, { "key": "address", "value": "Via San Protaso 5, 20121 Milano" }, { "key": "phone", "value": "+39 02 3651 7496" }, { "key": "hours", "value": "Mon–Sat 12:30–14:30 and 19:30–22:30; closed Sundays" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://hortorestaurant.com" }, { "key": "chef", "value": "Alberto Toè (under Norbert Niederkofler's direction)" }, { "key": "awards", "value": "One MICHELIN Star" } ], "id": "place_restaurant_italy_milan_horto", "type": "place", "title": "Horto", "slug": "milan-horto", "summary": "A Moderna, Biologica restaurant in Milan holding a MICHELIN star; Norbert Niederkofler brings his sustainability ethos to Milan with three tasting menus spanning ethics, lake fare and vegetables, sourcing everything within an hour of the city, and terraces overlooking the Duomo and Castello Sforzesco.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Horto — Milano", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/it/it/lombardia/milano/ristorante/horto" }, { "id": "guide2026", "title": "Tutte le stelle della Guida MICHELIN Italia 2026!", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/it/it/notizia/michelin-guide-ceremony/tutte-le-stelle-della-guida-michelin-italia-2026" } ], "createdAt": "2026-10-31T17:49:26+08:00", "updatedAt": "2026-10-31T17:49:26+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Horto** is a Moderna, Biologica (modern organic) restaurant at Via San Protaso 5 in Milan, Italy. [^profile]\n\n## Overview\n\nHorto is located at Via San Protaso 5, Milano, 20121, Italia, with cuisine listed as Moderna, Biologica in the MICHELIN Guide. Norbert Niederkofler brings his sustainability commitment to Milan, with tasting menus revolving around ethics, lake fish and vegetables, prioritizing products from within an hour of the city. The restaurant has terraces overlooking Milan's Duomo and the Castello Sforzesco. [^profile] Horto sits on the sixth floor of The Medelan building with a dedicated lift; the kitchen translates Niederkofler's \"Cook the Mountain\" philosophy into the \"One Hour\" concept: all natural and organic suppliers lie within one hour's travel, showcasing the work of Lombard farms. Natural-wood tables create an understated, refined room suited to fine dining as well as a casual lunch; in summer the terraces, paired with an extensive cocktail list, make an ideal spot for an aperitif. The kitchen is run by chef Alberto Toè under Norbert Niederkofler's direction.\n\n## Dishes \u0026 Signatures\n\n- Three tasting menus: L'Ora Etica, Il Lago and Vegetali Mon Amour\n- The \"One Hour\" local-sourcing ethos: natural and organic ingredients all from within an hour of Milan\n\n## Honors\n\nThe MICHELIN Guide Italy 2026 lists Horto among Milan's one-star restaurants. [^guide2026] This record follows the current MICHELIN restaurant page for address, cuisine and description; the city and star status in the 2026 list follow that edition's official full list. [^guide2026]\n\n## Practical Information\n\n- Address: The Medelan, 6th floor, Via San Protaso 5, 20121 Milano (dedicated lift on the right of the entrance; about 3 minutes on foot from M1 Cordusio)\n- Phone: +39 02 3651 7496\n- Website: https://hortorestaurant.com\n- Hours: Mon–Sat 12:30–14:30 and 19:30–22:30; closed Sundays\n- Price: €€€€\n- Facilities: terrace, counter dining, air conditioning, wheelchair access, interesting wine list, credit cards accepted", "url": "/places/milan-horto.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern Cuisine, Farm to table" }, { "key": "address", "value": "Sierichstraße 112, Hamburg, 22299, Germany" }, { "key": "hours", "value": "Tue-Sat 18:30-22:00; closed Mon \u0026 Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Maurizio Oster, Mirco Brunßen" }, { "key": "awards", "value": "MICHELIN one star (MICHELIN Guide Germany 2026)" } ], "id": "place_restaurant_hamburg_zeik", "type": "place", "title": "Zeik", "slug": "restaurant-hamburg-zeik", "summary": "Zeik in Hamburg is chef-owner Maurizio Oster's minimalist restaurant, where local, seasonal ingredients drive plant-forward North German cuisine. Awarded one MICHELIN star by the MICHELIN Guide Germany 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Zeik - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/en/hamburg-region/hamburg/restaurant/zeik" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-30T11:30:50+08:00", "updatedAt": "2026-10-31T17:48:44+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Zeik** is a modern, farm-to-table cuisine restaurant at Sierichstraße 112 in Hamburg, Germany, awarded one star by the MICHELIN Guide Germany 2026. [^michelin_profile][^guide2026de]\n\n## Overview\n\nChef-owner Maurizio Oster co-leads the kitchen with Mirco Brunßen at this modern, clean-lined, almost minimalist little restaurant. Their clear philosophy puts ingredients at centre stage: excellent produce, frequently sourced from small producers and organic farms nearby, goes into seasonal North German-inspired, plant-forward dishes. Alongside a set menu featuring some fish and meat, a vegetarian version is available, and signature dishes can be ordered as add-ons. The refined craftsmanship shows in flawless, precisely composed plates; combinations are bold and characterful, service attentive yet relaxed, with astute wine recommendations and pairings of house-made non-alcoholic drinks. [^michelin_profile]\n\n## Dishes \u0026 Signatures\n\n- \"Jerusalem artichoke, hazelnut\": a bold, characterful combination\n- \"Cod, capers\": full of personality\n- \"Summer asparagus, winter asparagus\": a more subtle, elegant note\n\n## Honours\n\n- MICHELIN Guide Germany 2026: one star [^guide2026de]\n\n## Practical Information\n\n- Address: Sierichstraße 112, 22299 Hamburg, Germany\n- Opening hours: Tue-Sat 18:30-22:00; closed Monday and Sunday\n- Price: €€€€ (upscale)", "url": "/places/restaurant-hamburg-zeik.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative cuisine" }, { "key": "address", "value": "31 avenue Franklin-D.-Roosevelt, Paris 75008" }, { "key": "hours", "value": "Tue–Sat 12:30–13:30 and 19:30–21:00; closed Mon and Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Andrea Capasso" }, { "key": "awards", "value": "MICHELIN two stars (two-star list of the MICHELIN Guide France 2025)" } ], "id": "place_restaurant_france_paris_le_clarence", "type": "place", "title": "Le Clarence", "slug": "le-clarence-paris", "summary": "Le Clarence, in an 1884 hôtel particulier in Paris's 8th arrondissement, is a two-MICHELIN-star restaurant listed as creative cuisine at €€€€; chef Andrea Capasso pairs land and sea and unfolds themes through a procession of \"satellite\" bites. Open Tuesday to Saturday.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Le Clarence — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/le-clarence" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:48:43+08:00", "updatedAt": "2026-10-31T17:48:43+08:00", "updatedBy": "user:admin", "revision": 3, "body": "Le Clarence is located in Paris's 8th arrondissement, at 31 avenue Franklin-D.-Roosevelt, Paris, 75008. The MICHELIN Guide lists its cuisine as creative. Inspectors introduce chef Andrea Capasso as adept at pairing land and sea, threading a theme through successive small courses; the restaurant also has upstairs salons for apéritifs or coffee. [^profile]\n\nThe restaurant is listed among the two-star restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Overview\nAccording to the MICHELIN Guide review, this sumptuous 1884 hôtel particulier just off the Champs-Élysées offers a luxurious decor embodying the quintessence of the French art de vivre; after Christophe Pelé, Andrea Capasso pursues the ambition of a cuisine that is free yet disciplined, with bold pairings. The wine list, in two parts — one devoted to the owner's prestigious crus — is dizzying; the upstairs salons are a delight for an apéritif or coffee. [^profile]\n\n## Dishes \u0026 Signature Features\n- The chef favours land-and-sea pairings and slips Italian touches into his numerous \"satellite\" plates\n- Within each sequence, a single theme is explored with intelligence [^profile]\n\n## Honours\nThe restaurant is listed among the two-star restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n- Address: 31 avenue Franklin-D.-Roosevelt, Paris, 75008\n- Opening hours: Tuesday to Saturday 12:30–13:30 and 19:30–21:00; closed Monday and Sunday\n- Price: €€€€ (as listed by the MICHELIN Guide)", "url": "/places/le-clarence-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese, Asian" }, { "key": "address", "value": "Innovation One, 11th Floor, DIFC, Dubai" }, { "key": "hours", "value": "Mon–Thu 12:00–02:00; Sat 12:30–16:00, 18:30–02:00; Sun 18:00–02:00" }, { "key": "price", "value": "$$$$" }, { "key": "awards", "value": "MICHELIN Guide selection (MICHELIN Guide Dubai 2026)" } ], "id": "place_restaurant_dubai_sexy_fish_1216229", "type": "place", "title": "Sexy Fish", "slug": "restaurant-dubai-sexy-fish-1216229", "summary": "A Japanese and Asian restaurant in DIFC, Dubai, known for its Damien Hirst octopus sculpture and seabed-themed dining room, included in the selection of the MICHELIN Guide Dubai 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Sexy Fish – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/sexy-fish-1216229" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" }, { "id": "sexy_fish_menu", "title": "Sexy Fish Dubai Menus", "author": "Sexy Fish Dubai", "url": "https://sexyfishdubai.me/menus/" }, { "id": "sexy_fish_contact", "title": "Contact and Directions", "author": "Sexy Fish Dubai", "url": "https://sexyfishdubai.me/contact-us/" } ], "createdAt": "2026-10-30T12:09:06+08:00", "updatedAt": "2026-10-31T17:48:41+08:00", "updatedBy": "user:admin", "revision": 9, "body": "# Sexy Fish\n\n**Sexy Fish** is a Japanese and Asian restaurant located in DIFC, Dubai. [^michelin]\n\n## Overview\n\nThere is nothing low-key about this striking restaurant: a Damien Hirst octopus welcomes you in the small reception area on the ground floor, before a glass lift whisks you up to a dimly lit restaurant mimicking a seabed and glittered with under-the-sea elements in every corner. The equally eye-catching dishes take inspiration from Japan and other Asian flavours and are perfect for sharing; guests can catch a glimpse of the iconic city views on the balcony terrace, and the bathroom is definitely worth a selfie. The MICHELIN Guide lists the price as $$$$, and flags it as good for outdoor dining and groups. [^michelin]\n\n## Honours\n\nSexy Fish is included in the selection of the MICHELIN Guide Dubai 2026. [^guide2026]\n\n## Practical Information\n\n- Address: Innovation One, 11th Floor, DIFC, Dubai [^michelin]\n- Opening hours: Monday–Thursday 12:00–02:00; Saturday 12:30–16:00, 18:30–02:00; Sunday 18:00–02:00 [^michelin]\n- Price: $$$$ (as listed by the MICHELIN Guide) [^michelin]\n- Facilities: balcony terrace with iconic city views [^michelin]", "url": "/places/restaurant-dubai-sexy-fish-1216229.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative \u0026 modern cuisine" }, { "key": "address", "value": "71 rue de la Folie-Méricourt, 75011 Paris, France" }, { "key": "hours", "value": "Tue \u0026 Thu 19:30–21:00; Wed, Fri \u0026 Sat 12:30–14:00, 19:30–21:00; closed Mon \u0026 Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Maxime Bouttier" }, { "key": "awards", "value": "MICHELIN-starred restaurant" } ], "id": "place_restaurant_france_paris_geosmine", "type": "place", "title": "Géosmine", "slug": "geosmine-paris", "summary": "A creative and modern-cuisine restaurant near Oberkampf in Paris's 11th arrondissement, holding Michelin stars. Named after the scent of freshly ploughed earth, it is home to Sarthe-born chef Maxime Bouttier's refined, season-led tasting menu in a two-storey townhouse.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Géosmine — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/geosmine" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:47:57+08:00", "updatedAt": "2026-10-31T17:47:57+08:00", "updatedBy": "user:admin", "revision": 3, "body": "Géosmine is located in Paris's 11th arrondissement, at 71 rue de la Folie-Méricourt, Paris, 75011. The MICHELIN Guide lists its cuisine as creative and modern. Inspectors describe the restaurant in a two-storey townhouse near Oberkampf; chef Maxime Bouttier designs a refined tasting menu paced by the seasons. [^profile]\n\n## Overview\n\n\"Géosmine\" is the lovely scent that rises from freshly ploughed or rain-wet earth — an entire \"nature\" programme for Maxime Bouttier's table, which welcomes guests in a two-storey townhouse on the Oberkampf side, its spirit and decor redolent of eastern Paris. This young chef from the Sarthe composes striking, pared-back plates, unfolded in a tasting menu paced by the seasons that never tips into over-complexity. The wine list is well worth reading: natural and biodynamic wines in the spotlight, alongside fine Italian, Spanish and Austrian bottles[^profile].\n\n## Honours\n\nThe restaurant is on the starred list for central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 71 rue de la Folie-Méricourt, 75011 Paris[^profile]\n- Hours: Tuesday and Thursday, dinner 19:30–21:00; Wednesday, Friday and Saturday, lunch 12:30–14:00 and dinner 19:30–21:00; closed Monday and Sunday[^profile]\n- Price: €€€€ (luxury)[^profile]\n- Wine list: natural and biodynamic wines, plus fine Italian, Spanish and Austrian estates[^profile]", "url": "/places/geosmine-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Ramen" }, { "key": "address", "value": "Unit 6, Plaza Level, Dubai Opera House, Dubai" }, { "key": "price", "value": "$$$" }, { "key": "website", "value": "https://ramenhisa.ae/" }, { "key": "chef", "value": "Hisao Ueda" }, { "key": "awards", "value": "MICHELIN Guide 2026 Dubai Selection" } ], "id": "place_restaurant_dubai_ramen_hisa", "type": "place", "title": "Ramen Hisa", "slug": "restaurant-dubai-ramen-hisa", "summary": "Ramen Hisa is a ramen specialist on the Plaza Level of Dubai Opera House with tatami seating (shoes off), run by chef Hisao Ueda, listed in the 2026 MICHELIN Guide Dubai selection.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Ramen Hisa – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/ramen-hisa" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" }, { "id": "ramen_hisa", "title": "Ramen Hisa Dubai Opera", "author": "Ramen Hisa", "url": "https://ramenhisa.ae/" } ], "createdAt": "2026-10-30T12:07:44+08:00", "updatedAt": "2026-10-31T17:47:45+08:00", "updatedBy": "user:admin", "revision": 9, "body": "# Ramen Hisa\n\nRamen Hisa is a Ramen restaurant in Dubai, listed in the 2026 MICHELIN Guide Dubai selection.[^guide2026]\n\n## Overview\n\nLocated on the Plaza Level of Dubai Opera House, the entrance is marked by a playful automated ramen display; inside, tatami flooring seats invite you to remove your shoes first, and an attentive team guides you through the menu.[^michelin]\n\nThe official site describes its philosophy as 'not fast food, but a composed culinary expression', with noodles and soups built on clarity, depth and balance. The executive chef is Hisao Ueda.[^ramen_hisa]\n\n## Dishes \u0026 Highlights\n\n- Noodles are made fresh daily from Japanese wheat flour, served soft, medium or firm — medium recommended[^michelin]\n- The chicken ramen is a must-try; the fugu ramen (if you're up for it) is made of fine Japanese ingredients[^michelin]\n- The online menu also lists miso ramen, Ozaki beef ramen, tsukemen, mazesoba, goma dare reimen, tuna ramen, gyoza and more[^ramen_hisa]\n- Bluefin tuna is sourced from Yamayuki, Japan's most respected tuna wholesaler; wagyu is exclusively Kobe Beef and Ozaki Beef[^ramen_hisa]\n- Finish off with the rich Hokkaido milk soft serve[^michelin]\n\n## Honors\n\n- Listed in the 2026 MICHELIN Guide Dubai selection[^guide2026]\n\n## Practical Information\n\n- Address: Unit 6, Plaza Level, Dubai Opera House, Dubai\n- Price: $$$\n- Facilities: tatami seating (shoes off); reservations via SevenRooms\n- Website: https://ramenhisa.ae/", "url": "/places/restaurant-dubai-ramen-hisa.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Lebanese" }, { "key": "address", "value": "Club Vista Mare, Palm Jumeirah, Dubai" }, { "key": "phone", "value": "+971 800 426252247" }, { "key": "hours", "value": "Daily 13:00-00:00" }, { "key": "price", "value": "$$" }, { "key": "website", "value": "https://www.ibnalbahr.me" }, { "key": "awards", "value": "MICHELIN Guide selection" } ], "id": "place_restaurant_dubai_ibn_albahr", "type": "place", "title": "Ibn Albahr", "slug": "restaurant-dubai-ibn-albahr", "summary": "A Lebanese seafood restaurant at Club Vista Mare on Palm Jumeirah, Dubai, with a seaside terrace and fresh fish counter, listed in the MICHELIN Guide Dubai 2026 selection.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Ibn Albahr – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/ibn-albahr" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" } ], "createdAt": "2026-10-30T11:59:48+08:00", "updatedAt": "2026-10-31T17:47:44+08:00", "updatedBy": "user:admin", "revision": 7, "body": "# Ibn Albahr\n\n**Ibn Albahr** (Ibn Albahr) is a Lebanese restaurant at Club Vista Mare, Palm Jumeirah, Dubai[^michelin], listed in the MICHELIN Guide Dubai 2026 selection. [^guide2026]\n\n## Overview\n\nThis Lebanese seafood restaurant features fishing paraphernalia like ropes, anchors and even a boat, plus a beautiful terrace with a great view of the beach. Ask for a table on the sand for a beach day experience, then head to the fresh fish counter to choose what you'd like to eat; the simple yet classically cooked dishes let the ingredients speak for themselves, complemented by a blend of aromatic herbs and spices. [^michelin]\n\n## Dishes \u0026 Highlights\n\n- Choose your seafood at the fresh fish counter, then have it cooked in the classic style\n- Good for outdoor dining, with tables on the sand\n\n## Honours\n\n- Listed in the MICHELIN Guide Dubai 2026 selection [^guide2026]\n\n## Practical Information\n\n- Address: Club Vista Mare, Palm Jumeirah, Dubai\n- Opening hours: daily 13:00-00:00\n- Price: $$ (moderate)\n- Phone: +971 800 426252247\n- Website: https://www.ibnalbahr.me\n- Facilities: outdoor dining", "url": "/places/restaurant-dubai-ibn-albahr.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine" }, { "key": "address", "value": "23 rue de la Victoire, Paris 75009" }, { "key": "awards", "value": "MICHELIN one star (MICHELIN Guide France 2022)" } ], "id": "place_restaurant_france_paris_louis", "type": "place", "title": "Louis", "slug": "paris-louis", "summary": "Louis is a modern-cuisine restaurant on rue de la Victoire in Paris's 9th arrondissement, listed as a one-star restaurant in the MICHELIN Guide France 2022.", "status": "published", "categories": [ "category-food" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "profile2024", "title": "Louis — Paris — MICHELIN Guide restaurant profile (archived)", "author": "MICHELIN Guide", "date": "2024-03-18", "url": "https://web.archive.org/web/20240318181428id_/https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/louis" }, { "id": "profile2022", "title": "Louis — Paris — MICHELIN Guide restaurant profile (archived)", "author": "MICHELIN Guide", "date": "2022-01-30", "url": "https://web.archive.org/web/20220130172155id_/https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/louis" }, { "id": "guide2022", "title": "La liste complète des restaurants étoilés du Guide MICHELIN France 2022", "author": "MICHELIN Guide", "date": "2022-03-22", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-la-liste-complete-des-restaurants-etoiles" }, { "id": "guide2023", "title": "Guide MICHELIN France 2023 : La liste complète des étoiles", "author": "MICHELIN Guide", "date": "2023-03-06", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2023-la-liste-complete-des-etoiles" }, { "id": "guide2024", "title": "Guide MICHELIN France 2024 : La liste complète des étoiles", "author": "MICHELIN Guide", "date": "2024-03-18", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2024-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:47:44+08:00", "updatedAt": "2026-10-31T17:47:44+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Louis** (Louis) is a Paris restaurant (23 rue de la Victoire, Paris 75009). [^profile2022]\n\n## Overview\n\nLouis is a Paris restaurant. Both the 2022 and 2024 archived MICHELIN Guide profiles record its address as 23 rue de la Victoire, Paris 75009, with its cuisine listed as modern. [^profile2022] [^profile2024]\n\n## Distinctions\n\nThe restaurant is listed among the starred restaurants of Paris in MICHELIN France 2022, 2023 and 2024; the star year follows the corresponding year's official list. [^guide2022] [^guide2023] [^guide2024] According to the 2022 complete starred list, Louis appears among the one-star restaurants of Paris's 9th arrondissement. [^guide2022]", "url": "/places/paris-louis.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese, Ramen" }, { "key": "address", "value": "Level 2, Mall of Emirates, Dubai" }, { "key": "hours", "value": "Mon–Thu 11:00–23:00; Fri–Sun 11:00–00:00" }, { "key": "price", "value": "$" }, { "key": "awards", "value": "Bib Gourmand (MICHELIN Guide Dubai 2026)" } ], "id": "place_restaurant_dubai_konjiki_hototogisu", "type": "place", "title": "Konjiki Hototogisu", "slug": "restaurant-dubai-konjiki-hototogisu", "summary": "A Japanese ramen restaurant on Level 2 of the Mall of the Emirates in Dubai, listed as a Bib Gourmand in the MICHELIN Guide Dubai 2026; known for its signature shoyu ramen at budget-friendly prices, walk-in only with counter space usually available.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Konjiki Hototogisu – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/konjiki-hototogisu" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" } ], "createdAt": "2026-10-30T12:00:45+08:00", "updatedAt": "2026-10-31T17:47:16+08:00", "updatedBy": "user:admin", "revision": 7, "body": "# Konjiki Hototogisu\n\n**Konjiki Hototogisu** is a Japanese and ramen restaurant located on Level 2 of the Mall of the Emirates in Dubai, listed as a Bib Gourmand in the MICHELIN Guide Dubai 2026. [^guide2026]\n\nSituated on the second floor of the Mall of the Emirates, it presents a slightly simplified version of the Tokyo original of the same name; it centers on shoyu ramen, with gyoza, tempura and chicken skewers also on offer, and a matcha mochi with coconut ice cream to finish. [^michelin]\n\n## Overview\n\nAccording to the MICHELIN Guide, this very likeable restaurant is a slightly simplified version of the Tokyo original: the menu offers ramen, including the signature shoyu ramen, along with other classic Japanese dishes. Booking isn't possible, but service starts before noon and there is usually space available at the counter. [^michelin]\n\n## Dishes \u0026 Highlights\n\nThe signature dish is shoyu ramen [^michelin].\n\nAlso recommended is the matcha mochi with coconut ice cream [^michelin]. Other options include gyoza, tempura and kushiyaki such as chicken skewers with yakitori and sesame sauce [^michelin].\n\n## Honors\n\nListed as a Bib Gourmand in the MICHELIN Guide Dubai 2026. [^guide2026]\n\n## Practical Information\n\n- **Address**: Level 2, Mall of Emirates, Dubai [^michelin]\n- **Hours**: Monday–Thursday 11:00–23:00; Friday–Sunday 11:00–00:00 [^michelin]\n- **Price**: $ (MICHELIN Guide price tier) [^michelin]\n- **Facilities**: no reservations; service starts before noon with counter space usually available [^michelin]", "url": "/places/restaurant-dubai-konjiki-hototogisu.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine" }, { "key": "address", "value": "24 rue Feydeau, 75002 Paris" }, { "key": "hours", "value": "Tue 19:00-22:00; Wed-Sat 12:00-14:00, 19:00-22:00; closed Mon and Sun" }, { "key": "price", "value": "€€€€" }, { "key": "phone", "value": "+33 1 40 39 92 88" }, { "key": "website", "value": "https://accents-restaurant.com" }, { "key": "chef", "value": "Ayumi Sugiyama (owner and pastry chef); Romain Mahi (head chef)" }, { "key": "awards", "value": "MICHELIN Guide France 2025 starred list, Paris" } ], "id": "place_restaurant_france_paris_accents_table_bourse", "type": "place", "title": "Accents Table Bourse", "slug": "accents-table-bourse-paris", "summary": "Accents Table Bourse, in Paris's 2nd arrondissement, is a modern-cuisine restaurant run by Japanese owner and pastry chef Ayumi Sugiyama; it appears in the starred list of the MICHELIN Guide France 2025 for Paris.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Accents Table Bourse — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/accents-table-bourse" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:47:16+08:00", "updatedAt": "2026-10-31T17:47:16+08:00", "updatedBy": "user:admin", "revision": 5, "body": "Accents Table Bourse is located in Paris's 2nd arrondissement, at 24 rue Feydeau, Paris, 75002. The MICHELIN Guide lists its cuisine as modern. Owner and pastry chef Ayumi Sugiyama sees cuisine as an exchange between places and experiences, an idea the restaurant presents in a contemporary style. [^profile]\n\nThe restaurant appears in the starred list for central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Overview\n\n'The accent tells us where a person comes from; it reveals their country, region and story. This idea of openness and discovery is what I want to champion — a cuisine made of encounters and exchanges,' says Japanese owner and pastry chef Ayumi Sugiyama of this contemporary venue with a Scandinavian spirit. Chef Romain Mahi's plates marry classic recipes with bolder creations and a subtle handling of roasted aromas and smoky flavours, balanced and precise from start to finish; the desserts are light and well built, and the service is energetic and warm. [^profile]\n\n## Dishes \u0026 Highlights\n\nRecommended dishes include 'tartelette de caviar maturé, lait fermenté, huile de nila' and 'ris de veau, céleri au vin jaune et morilles' [^profile].\n\nA signature dessert is the pear Mont-Blanc with lemon and topinambour ice cream dusted with black lemon powder. [^profile]\n\n## Honours\n\n- Included in the starred list for central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 24 rue Feydeau, 75002 Paris\n- Cuisine: modern\n- Price: €€€€\n- Phone: +33 1 40 39 92 88\n- Website: https://accents-restaurant.com\n- Opening hours: Tue 19:00-22:00; Wed-Sat 12:00-14:00, 19:00-22:00; closed Mon and Sun", "url": "/places/accents-table-bourse-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant", "coordinates": { "latitude": 48.869913, "longitude": 2.340425 } }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine" }, { "key": "address", "value": "29 rue de l'Exposition, Paris, 75007" }, { "key": "hours", "value": "Tue dinner only 19:30-20:30; Wed-Sat 12:15-13:30, 19:30-20:30; closed Mon and Sun" }, { "key": "price", "value": "€€€€" }, { "key": "phone", "value": "+33 1 45 55 20 96" }, { "key": "website", "value": "https://www.restaurantpertinence.com" }, { "key": "chef", "value": "Ryunosuke Naito, Kwen Liew" } ], "id": "place_restaurant_france_paris_pertinence", "type": "place", "title": "Pertinence", "slug": "pertinence-paris", "summary": "Pertinence, near the Champ-de-Mars in Paris' 7th arrondissement, presents market cuisine by chefs Ryunosuke Naito and Kwen Liew working four-handed; it is listed in the Paris starred list of the MICHELIN Guide France 2025.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Pertinence — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/pertinence" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:47:15+08:00", "updatedAt": "2026-10-31T17:47:15+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Pertinence** is a modern-cuisine restaurant at 29 rue de l'Exposition in Paris' 7th arrondissement. [^profile]\n\n## Overview\nRyunosuke Naito and Kwen Liew met in 2011 at restaurant Antoine: he, the Japanese chef trained in some of Paris's most prestigious houses (Taillevent, Le Meurice); she, the Malaysian. Just a short walk from the Champ-de-Mars, the couple runs this pared-back house — light wooden slats and Knoll chairs — understated, intimate and warm, very much in their image. At the stove they compose a four-handed market cuisine with intense flavours, giving French tradition a delicious lift. [^profile]\n\n## Honours\nThe restaurant is included in the Paris starred list of the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n- Address: 29 rue de l'Exposition, Paris, 75007 [^profile]\n- Opening hours: Tuesday dinner only 19:30-20:30; Wednesday to Saturday 12:15-13:30 and 19:30-20:30; closed Monday and Sunday [^profile]\n- Price: €€€€ [^profile]\n- Phone: +33 1 45 55 20 96 [^profile]\n- Website: https://www.restaurantpertinence.com [^profile]", "url": "/places/pertinence-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Italian" }, { "key": "address", "value": "Waldorf Astoria Hotel, DIFC, Dubai" }, { "key": "phone", "value": "+971 4 338 8133" }, { "key": "hours", "value": "Mon-Thu and Sun 12:00-22:30; Fri-Sat 12:00-23:30" }, { "key": "price", "value": "$$$$" }, { "key": "website", "value": "https://www.theartisan.ae/" }, { "key": "awards", "value": "MICHELIN Guide selection" } ], "id": "place_restaurant_dubai_the_artisan", "type": "place", "title": "The Artisan", "slug": "restaurant-dubai-the-artisan", "summary": "An Italian restaurant inside the Waldorf Astoria in DIFC, Dubai, with a menu covering all regions of Italy and a house-made fresh pasta signature; included in the MICHELIN Guide Dubai 2026 selection.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "The Artisan – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/the-artisan" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" } ], "createdAt": "2026-10-30T12:10:17+08:00", "updatedAt": "2026-10-31T17:46:41+08:00", "updatedBy": "user:admin", "revision": 7, "body": "# The Artisan\n\nThe Artisan is located in Dubai, with Italian cuisine, and is included in the MICHELIN Guide Dubai 2026 selection. [^guide2026]\n\nThis contemporary Italian restaurant covers dishes from all regions of Italy, with signatures including house-made fresh pasta and a chocolate and Piedmont hazelnut fondant with black pepper ice-cream. [^michelin]\n\n## Overview\n\nAccording to the MICHELIN Guide, the warmly run, contemporary restaurant is a place to taste 'la dolce vita'; the experienced chef knows how to get the best from his ingredients, and the classic dishes are generously sized and packed full of flavour. [^michelin]\n\n## Dishes \u0026 Highlights\n\nRecommended: the house-made fresh pasta and the chocolate and Piedmont hazelnut fondant with black pepper ice-cream [^michelin].\n\n## Honours\n\nIncluded in the MICHELIN Guide Dubai 2026 selection. [^guide2026]\n\n## Practical Information\n\n- Address: Waldorf Astoria Hotel, DIFC, Dubai [^michelin]\n- Opening hours: Mon-Thu and Sun 12:00-22:30; Fri-Sat 12:00-23:30 [^michelin]\n- Price: $$$$ [^michelin]\n- Phone: +971 4 338 8133 [^michelin]\n- Website: https://www.theartisan.ae/ [^michelin]", "url": "/places/restaurant-dubai-the-artisan.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary French cuisine" }, { "key": "address", "value": "An der Alster 72, 20099 Hamburg, Germany" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Fokke Mick" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_hamburg_atlantic-restaurant", "type": "place", "title": "Atlantic Restaurant", "slug": "restaurant-hamburg-atlantic-restaurant", "summary": "Atlantic Restaurant, in Hamburg's luxe Hotel Atlantic on the banks of the Alster, is a one-MICHELIN-Star contemporary French restaurant: chef Fokke Mick serves the \"Identité\" set menu alongside its vegetarian counterpart \"Flora\".", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Atlantic Restaurant - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/en/hamburg-region/hamburg/restaurant/atlantic-restaurant" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-30T11:29:22+08:00", "updatedAt": "2026-10-31T17:46:41+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Atlantic Restaurant** is a restaurant in Hamburg, Germany, at An der Alster 72, Hamburg, 20099, Germany. Its cuisine is contemporary French, and the MICHELIN Guide Deutschland 2026 awarded it one star. [^michelin_profile][^guide2026de]\n\n## Overview\n\nLocated in Hotel Atlantic on the banks of the Alster in Hamburg, the restaurant is led by Fokke Mick and offers the \"Identité\" menu as well as the vegetarian menu \"Flora\". The menu can be taken in four to seven courses, with classics such as lobster bisque and whole sole also available. [^michelin_profile] The elegant Atlantic Restaurant is entirely in keeping with the Hanseatic flair of the luxe Hotel Atlantic by the banks of the River Alster: using excellent ingredients, chef Fokke Mick proposes the set menu \"Identité\" alongside its vegetarian counterpart, \"Flora\". [^michelin_profile]\n\n## Dishes \u0026 Signatures\n\n- Set menus \"Identité\" and the vegetarian \"Flora\", in four to seven courses\n- Classics: lobster bisque and whole sole\n\n## Honours\n\nThe MICHELIN Guide Deutschland 2026 awarded it one star. [^guide2026de]\n\n## Practical Information\n\n- Address: An der Alster 72, 20099 Hamburg, Germany\n- Hotel: Hotel Atlantic, on the banks of the Alster\n- Price: €€€€", "url": "/places/restaurant-hamburg-atlantic-restaurant.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine (plant-forward)" }, { "key": "address", "value": "13 rue des Gravilliers, 75003 Paris" }, { "key": "hours", "value": "Mon–Tue 19:15–23:30; Wed–Fri 12:15–14:00, 19:15–23:30; closed Sat–Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Manon Fleury" }, { "key": "awards", "value": "On the star list of the MICHELIN Guide France 2025" } ], "id": "place_restaurant_france_paris_datil", "type": "place", "title": "Datil", "slug": "datil-paris", "summary": "A modern-cuisine restaurant in Paris's 3rd arrondissement where chef Manon Fleury, guided by respect for nature, short-supply-chain sourcing and zero waste, puts plants centre stage; listed in the MICHELIN Guide and on the 2025 France star list, price range €€€€.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Datil — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/datil" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:46:39+08:00", "updatedAt": "2026-10-31T17:46:39+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Datil** is a modern-cuisine restaurant at 13 rue des Gravilliers in Paris's 3rd arrondissement, listed in the MICHELIN Guide, price range €€€€. [^profile]\n\n## Overview\n\nDatil is located in Paris's 3rd arrondissement, at 13 rue des Gravilliers, Paris, 75003. The MICHELIN Guide lists the cuisine as modern. Chef Manon Fleury's culinary philosophy stresses respect for nature and for people, and the dining room is decorated in a sober Scandinavian spirit. [^profile] The chef has racked up high-level experiences (with chefs William Ledeuil, Pascal Barbot, Dan Barber...) and a series of pop-up residencies before opening her own house. [^profile] The restaurant insists on organic, local short-supply-chain sourcing and uses ingredients in their entirety (fermentations, extractions and more), far from any greenwashing; the atmosphere is relaxed, carried by a dynamic team. [^profile]\n\n## Dishes \u0026 Highlights\n\nThe plate puts the vegetal first — fruit and vegetables on equal footing, accented with a hint of animal protein; the pared-back style reveals all the aromatic subtleties and complexity of grains in particular (to which the chef has devoted a book), while the sweet-tart balance of fruit is subtly channelled. [^profile]\n\n## Honors\n\nThe restaurant is on the Paris starred list of the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 13 rue des Gravilliers, 75003 Paris\n- Hours: Monday and Tuesday evenings only 19:15–23:30; Wednesday to Friday 12:15–14:00 and 19:15–23:30; closed Saturday and Sunday\n- Price: €€€€", "url": "/places/datil-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative cuisine" }, { "key": "address", "value": "3 rue Papillon, Paris, 75009, France" }, { "key": "hours", "value": "Mon–Tue 19:00–00:00; Wed–Fri 12:00–14:30, 19:00–00:00; closed Sat–Sun" }, { "key": "price", "value": "€€€€ (high-end)" }, { "key": "chef", "value": "Guillaume Sanchez" }, { "key": "awards", "value": "Listed among starred restaurants of the MICHELIN Guide France 2025" } ], "id": "place_restaurant_france_paris_neso", "type": "place", "title": "NESO", "slug": "neso-paris", "summary": "A creative-cuisine restaurant at 3 rue Papillon in Paris's 9th arrondissement, where chef Guillaume Sanchez cooks with bold fire and firm balance in an arty black-and-gold setting; listed among the starred restaurants of the MICHELIN Guide France 2025.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "NESO — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/neso" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:46:39+08:00", "updatedAt": "2026-10-31T17:46:39+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**NESO** (NESO) is a creative-cuisine restaurant located at 3 rue Papillon in Paris's 9th arrondissement[^profile].\n\n## Overview\n\nThe MICHELIN Guide describes the endearing — and heavily tattooed — chef Guillaume Sanchez as serving a cuisine that is all fire and flame in a sober, elegant, arty setting where black and gold dominate among raw materials. His cooking is always powerful and balanced, expressing a strong, assertive identity; he works only with top-quality, exclusively French produce, deploying cold steam extraction and vegetable fermentation with imagination and technique to spare, along with original, meticulously polished plating. Taking a seat at the counter is recommended for the optimal experience.[^profile]\n\n## Dishes \u0026 Signatures\n\n- The piquancy of kimchi on the red mullet\n- Horseradish sauce on the smashed langoustine\n- The herbaceous note of lovage oil on the \"trou normand\"[^profile]\n\n## Honors\n\nThe restaurant is listed among the starred restaurants of Paris in the MICHELIN Guide France 2025.[^guide2025]\n\n## Practical Information\n\n- Address: 3 rue Papillon, Paris, 75009\n- Price: €€€€ (high-end)\n- Hours: Monday and Tuesday dinner only 19:00–00:00; Wednesday to Friday 12:00–14:30, 19:00–00:00; closed Saturday and Sunday", "url": "/places/neso-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative, contemporary cuisine (Creativa, Contemporanea)" }, { "key": "address", "value": "Via dei Prefetti 15, Roma, 00186, Italia" }, { "key": "phone", "value": "+39 06 687 3446" }, { "key": "hours", "value": "Tue–Sat 10:30–22:30; Mon 10:30–13:30, 15:30–20:30; closed Sun" }, { "key": "price", "value": "€€€" }, { "key": "website", "value": "https://achilli.restaurant/" }, { "key": "chef", "value": "Gallo" } ], "id": "place_restaurant_italy_rome_achilli_al_parlamento", "type": "place", "title": "Achilli al Parlamento", "slug": "rome-achilli-al-parlamento", "summary": "A Creativa, Contemporanea restaurant in Rome. The restaurant stands next to the Italian Parliament and preserves its award-winning wine cellar heritage. The chef offers two tasting menus and creative à la carte dishes with a gift for building flavor from vegetables; wines can be chosen by the glass, and a more relaxed bistrot sits at the entrance.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Achilli al Parlamento — Roma", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/it/it/lazio/roma/ristorante/enoteca-al-parlamento-achilli" }, { "id": "guide2026", "title": "Tutte le stelle della Guida MICHELIN Italia 2026!", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/it/it/notizia/michelin-guide-ceremony/tutte-le-stelle-della-guida-michelin-italia-2026" } ], "createdAt": "2026-10-31T17:45:21+08:00", "updatedAt": "2026-10-31T17:45:21+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Achilli al Parlamento** is a creative contemporary restaurant at Via dei Prefetti 15, Rome, with the MICHELIN Guide listing its cuisine as Creativa, Contemporanea. [^profile]\n\n## Overview\nA few steps from the Parliament, the walls lined with bottles recall the establishment's origins as a multiply awarded enoteca. Today the restaurant offers elegant cuisine, articulated in two tasting menus—one more tied to memories, the other more adventurous—plus a carte with creative dishes such as the \"Senza spaghetto alle vongole\" and well-executed echoes of Campania. [^profile]\n\n## Dishes \u0026 Highlights\nChef Gallo shows a sure hand and notable skill in drawing interesting flavors and textures even from wholly vegetable ingredients. The selection of wines by the glass is wide; for bottles, the choice is made directly from the shelves of the enoteca. At the entrance, a bistrot—open at lunch too—serves simpler dishes in an informal atmosphere. [^profile]\n\n## Honors\nThis profile records address, cuisine and description from the current MICHELIN restaurant page; cities and star levels in the 2026 list are as recorded in that edition's official full list. [^guide2026]\n\n## Practical Information\n- Address: Via dei Prefetti 15, Roma, 00186, Italia\n- Hours: Tue–Sat 10:30–22:30; Mon 10:30–13:30, 15:30–20:30; closed Sun\n- Price: €€€ (MICHELIN Guide)\n- Phone: +39 06 687 3446\n- Website: [achilli.restaurant](https://achilli.restaurant/)\n- Facilities: enoteca bottle-lined walls and shelf selection, entrance bistrot (open at lunch)", "url": "/places/rome-achilli-al-parlamento.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Asian" }, { "key": "address", "value": "Jumeirah Al Naseem Hotel, 906 Jumeirah Street, Umm Suqeim 3, Dubai" }, { "key": "hours", "value": "Daily 12:00–03:00" }, { "key": "price", "value": "$$$$" }, { "key": "phone", "value": "+971 4 275 2500" }, { "key": "website", "value": "https://www.mayabayrestaurant.com/dubai" }, { "key": "awards", "value": "MICHELIN Selected (MICHELIN Guide Dubai 2026)" } ], "id": "place_restaurant_dubai_maya_bay_1204643", "type": "place", "title": "Maya Bay", "slug": "restaurant-dubai-maya-bay-1204643", "summary": "Asian restaurant at Jumeirah Al Naseem hotel in Dubai, covering Japanese, Thai and Chinese cuisine; listed in the MICHELIN Guide Dubai 2026 selection.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Maya Bay – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/maya-bay-1204643" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" } ], "createdAt": "2026-10-30T12:10:15+08:00", "updatedAt": "2026-10-31T17:45:20+08:00", "updatedBy": "user:admin", "revision": 7, "body": "**Maya Bay** (Maya Bay) is an Asian restaurant located at Jumeirah Al Naseem Hotel, 906 Jumeirah Street, Umm Suqeim 3, Dubai[^michelin].\n\n## Overview\n\nMaya Bay is located in Dubai, with Asian cuisine, and is listed in the MICHELIN Guide Dubai 2026 selection.[^guide2026]\n\nThe restaurant creates an Asian vibe with wood panelling, carvings and a red palette, with a resident DJ at night. The menu covers Japan, Thailand and China, offering sushi, dim sum, signature pad thai, robata grill and mochi buns.[^michelin]\n\nThe MICHELIN Guide describes it as a glamorous sister to the original in Monte Carlo, where wood panelling, carvings and a cool red palette create an unmistakeable Asian vibe, and a resident DJ keeps things jumping until the wee small hours; the menu spans Japan, Thailand and China — start with sushi or dim sum, then head for the signature pad thai or something from the robata grill, and grab some mochi buns from the counter on the way home.[^michelin]\n\n## Dishes \u0026 Highlights\n\nSignature dish: pad thai[^michelin].\n\n- Sushi and dim sum\n- Signature pad thai\n- Robata grill\n- Mochi buns[^michelin]\n\n## Honors\n\nListed among the selected restaurants of the MICHELIN Guide Dubai 2026 (MICHELIN Selected).[^guide2026]\n\n## Practical Information\n\n- Address: Jumeirah Al Naseem Hotel, 906 Jumeirah Street, Umm Suqeim 3, Dubai[^michelin]\n- Opening hours: daily 12:00–03:00[^michelin]\n- Price: $$$$ (as indicated by the MICHELIN Guide)[^michelin]\n- Phone: +971 4 275 2500[^michelin]\n- Website: https://www.mayabayrestaurant.com/dubai[^michelin]", "url": "/places/restaurant-dubai-maya-bay-1204643.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Chinese" }, { "key": "address", "value": "Gate Building 6, Ground Floor DIFC, Al Sukook Street, Dubai" }, { "key": "phone", "value": "+971 4 220 0868" }, { "key": "hours", "value": "Daily 12:00-15:30 \u0026 18:00-00:00" }, { "key": "price", "value": "$$$$" }, { "key": "website", "value": "https://www.hutong-dubai.com/" }, { "key": "awards", "value": "MICHELIN Guide selection" } ], "id": "place_restaurant_dubai_hutong_1196934", "type": "place", "title": "Hutong", "slug": "restaurant-dubai-hutong-1196934", "summary": "A Chinese restaurant in DIFC, Dubai, presenting Northern Chinese and Xinjiang flavours along the thread of the Silk Road, listed in the MICHELIN Guide Dubai 2026 selection.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Hutong – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/hutong-1196934" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" } ], "createdAt": "2026-10-30T11:59:45+08:00", "updatedAt": "2026-10-31T17:45:19+08:00", "updatedBy": "user:admin", "revision": 7, "body": "# Hutong\n\n**Hutong** (Hutong) is a Chinese restaurant at Gate Building 6, Ground Floor DIFC, Al Sukook Street, Dubai[^michelin], listed in the MICHELIN Guide Dubai 2026 selection. [^guide2026]\n\n## Overview\n\nThe terrace is festooned with lanterns, while the focus of the interior is a wishing tree wreathed in red ribbons. The menu tells the story of the Silk Road from Europe to China: along with specialities from Northern China come dishes from more westerly regions like Xinjiang, and as the chef is from Sichuan, expect fiery dishes from that province too. A business-orientated lunch leads into an altogether livelier dinner; for a special occasion, order the 'Flaming whole Peking duck'. [^michelin]\n\n## Dishes \u0026 Highlights\n\n- Northern Chinese specialities and Xinjiang flavours, with fiery Sichuan dishes\n- The 'Flaming whole Peking duck' for special occasions\n- Good for outdoor dining\n\nThe recommended dish is the Flaming whole Peking duck. [^michelin]\n\n## Honours\n\n- Listed in the MICHELIN Guide Dubai 2026 selection [^guide2026]\n\n## Practical Information\n\n- Address: Gate Building 6, Ground Floor DIFC, Al Sukook Street, Dubai\n- Opening hours: daily 12:00-15:30 \u0026 18:00-00:00\n- Price: $$$$ (upscale)\n- Phone: +971 4 220 0868\n- Website: https://www.hutong-dubai.com/\n- Facilities: outdoor dining", "url": "/places/restaurant-dubai-hutong-1196934.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Seafood, Asian" }, { "key": "address", "value": "Four Seasons Resort Dubai Hotel, Jumeirah Beach Road, Jumeirah 2, Dubai" }, { "key": "hours", "value": "Daily 12:30–00:30" }, { "key": "price", "value": "$$$" }, { "key": "awards", "value": "MICHELIN Guide selection (MICHELIN Guide Dubai 2026)" } ], "id": "place_restaurant_dubai_sea_fu", "type": "place", "title": "Sea Fu", "slug": "restaurant-dubai-sea-fu", "summary": "A seafood and Asian restaurant at the Four Seasons Resort in Jumeirah 2, Dubai, famed for its sunset terrace, included in the selection of the MICHELIN Guide Dubai 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Sea Fu – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/sea-fu" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" } ], "createdAt": "2026-10-30T12:09:01+08:00", "updatedAt": "2026-10-31T17:45:19+08:00", "updatedBy": "user:admin", "revision": 7, "body": "# Sea Fu\n\n**Sea Fu** is a seafood and Asian restaurant located in Jumeirah 2, Dubai. [^michelin]\n\n## Overview\n\nThis delightful and elegant beachfront restaurant sits within the Four Seasons Resort Dubai hotel; watching the sun set from a table on the sumptuous terrace makes the stresses of the day fade away, and the endearing service from keen staff helps ensure an extra-special dining experience. Vibrant, Asian-influenced seafood dishes are fresh and full of flavour; the sashimi, maki and nigiri selection, as well as the tempura and wok-fried dishes, showcase strong Japanese techniques. The MICHELIN Guide lists the price as $$$, flags it as good for outdoor dining, and features the restaurant in its round-ups of the best seaside and best-view restaurants in Dubai. [^michelin]\n\n## Dishes \u0026 Highlights\n\nThe sashimi, maki and nigiri selection, along with tempura and wok-fried dishes, showcase the kitchen's Japanese techniques. [^michelin]\n\n## Honours\n\nSea Fu is included in the selection of the MICHELIN Guide Dubai 2026. [^guide2026]\n\n## Practical Information\n\n- Address: Four Seasons Resort Dubai Hotel, Jumeirah Beach Road, Jumeirah 2, Dubai [^michelin]\n- Opening hours: Daily 12:30–00:30 [^michelin]\n- Price: $$$ (as listed by the MICHELIN Guide) [^michelin]", "url": "/places/restaurant-dubai-sea-fu.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative, Modern" }, { "key": "address", "value": "24 rue Louise-Émilie-de-la-Tour-d'Auvergne, 75009 Paris" }, { "key": "hours", "value": "Mon-Fri 19:30-23:30; closed Sat-Sun" }, { "key": "price", "value": "€€€€" } ], "id": "place_restaurant_france_paris_aspic", "type": "place", "title": "ASPIC", "slug": "aspic-paris", "summary": "A creative and modern-cuisine restaurant in Paris's 9th arrondissement, listed in the MICHELIN Guide. Its founder left finance for cooking and serves a surprise menu in a retro-styled room with an open kitchen.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "ASPIC — Paris", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/aspic" } ], "createdAt": "2026-10-31T17:45:19+08:00", "updatedAt": "2026-10-31T17:45:19+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**ASPIC** is a creative and modern-cuisine restaurant located at 24 rue Louise-Émilie-de-la-Tour-d'Auvergne in Paris's 9th arrondissement[^profile].\n\n## Overview\n\nThe founder left the world of finance to attend the Ferrandi school, then gathered experience at the Ministry of Foreign Affairs and L'Épi Dupin, among others, before opening his own table here. The retro-styled room has an open kitchen facing the dining area; the chef crafts a willingly creative surprise menu showcasing carefully selected produce: farm-reared meats and poultry, line-caught fish from small boats, citrus, herbs and spices, sourced through short supply chains wherever possible[^profile].\n\n## Practical Information\n\n- Address: 24 rue Louise-Émilie-de-la-Tour-d'Auvergne, 75009 Paris\n- Opening hours: Monday to Friday 19:30-23:30; closed Saturday and Sunday\n- Price: €€€€ (fine dining)\n- Facilities: open kitchen", "url": "/places/aspic-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine" }, { "key": "address", "value": "Four Seasons Hotel George V, 31 avenue George-V, Paris 75008" }, { "key": "hours", "value": "Tue–Sat 19:00–21:30; closed Mon and Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Christian Le Squer" }, { "key": "awards", "value": "MICHELIN three stars (three-star list of the MICHELIN Guide France 2025)" } ], "id": "place_restaurant_france_paris_le_cinq", "type": "place", "title": "Le Cinq", "slug": "le-cinq-paris", "summary": "Le Cinq, inside the Four Seasons George V in Paris's 8th arrondissement, is a three-MICHELIN-star restaurant listed as modern cuisine at €€€€; chef Christian Le Squer pays tribute to his native Brittany, with Michael Bartocetti's pastries a further highlight. Open Tuesday to Saturday evenings.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Le Cinq — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/le-cinq6102" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:45:19+08:00", "updatedAt": "2026-10-31T17:45:19+08:00", "updatedBy": "user:admin", "revision": 3, "body": "Le Cinq is located in Paris's 8th arrondissement, at Four Seasons Hotel George V, 31 avenue George-V, Paris, 75008. The MICHELIN Guide lists its cuisine as modern. Inspectors mention chef Christian Le Squer's tributes to Brittany, including buttermilk paired with caviar and sea bass, and salted butter accompanying lobster. [^profile]\n\nThe restaurant is listed among the three-star restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Overview\nAccording to the MICHELIN Guide review, within this largest of Parisian palace hotels, lofty columns, mouldings, tall bouquets of flowers and the soft light from the interior garden compose an opulent setting; chef Christian Le Squer works wonders year after year. His timeless cuisine, always in service of the finest produce, displays virtuoso technique and memorable finesse; the empathetic, commanding service is close to perfection. [^profile]\n\n## Dishes \u0026 Signature Features\n- The chef, a son of Morbihan, keeps paying tribute to his native Brittany and the produce of the sea: buttermilk with caviar and sea bass, salted butter with lobster\n- Pastry chef Michael Bartocetti composes a high-flying, nature-close dessert repertory, favouring fruit and honey over sugar [^profile]\n\n## Honours\nThe restaurant is listed among the three-star restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n- Address: Four Seasons Hotel George V, 31 avenue George-V, Paris, 75008\n- Opening hours: Tuesday to Saturday 19:00–21:30; closed Monday and Sunday\n- Price: €€€€ (as listed by the MICHELIN Guide)\n- Facilities: located inside the Four Seasons Hotel George V", "url": "/places/le-cinq-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern, fish \u0026 seafood cuisine" }, { "key": "address", "value": "6 rue de Saint-Simon, 75007 Paris, France" }, { "key": "price", "value": "€€€" }, { "key": "awards", "value": "MICHELIN-starred restaurant" } ], "id": "place_restaurant_france_paris_gaya", "type": "place", "title": "Gaya par Pierre Gagnaire", "slug": "gaya-par-pierre-gagnaire-paris", "summary": "A modern, fish-and-seafood restaurant in Paris's 7th arrondissement, holding Michelin stars. The restaurant stands out with its bright blue facade and awning, and a simple, comfortable, refined brasserie-style interior at mid-to-high prices.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Gaya par Pierre Gagnaire — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/gaya-par-pierre-gagnaire" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:45:18+08:00", "updatedAt": "2026-10-31T17:45:18+08:00", "updatedBy": "user:admin", "revision": 3, "body": "Gaya par Pierre Gagnaire is located in Paris's 7th arrondissement, at 6 rue de Saint-Simon, Paris, 75007. The MICHELIN Guide lists its cuisine as modern and fish \u0026 seafood. Inspectors describe a restaurant with a bright blue facade and awning, and a simple, comfortable, elegant brasserie-style interior. [^profile]\n\n## Honours\n\nThe restaurant is on the starred list for central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 6 rue de Saint-Simon, 75007 Paris[^profile]\n- Price: €€€ (upscale)[^profile]\n- Ideal for solo diners[^profile]", "url": "/places/gaya-par-pierre-gagnaire-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative, International" }, { "key": "address", "value": "Shanghaiallee 15, Hamburg, 20457, Germany" }, { "key": "phone", "value": "+49 40 22867422" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://thetable-hamburg.de/" }, { "key": "chef", "value": "Kevin Fehling" }, { "key": "awards", "value": "MICHELIN three stars (MICHELIN Guide Germany 2026)" } ], "id": "place_restaurant_hamburg_the-table-kevin-fehling", "type": "place", "title": "The Table Kevin Fehling", "slug": "restaurant-hamburg-the-table-kevin-fehling", "summary": "The Table Kevin Fehling in Hamburg's HafenCity blends Asian, Middle Eastern and South American influences with classically French-based cuisine. Awarded three MICHELIN stars by the MICHELIN Guide Germany 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "The Table Kevin Fehling - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/en/hamburg-region/hamburg/restaurant/the-table-kevin-fehling" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-30T11:23:26+08:00", "updatedAt": "2026-10-31T17:45:18+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**The Table Kevin Fehling** is a creative and international cuisine restaurant at Shanghaiallee 15 in Hamburg, Germany, awarded three stars by the MICHELIN Guide Germany 2026. [^michelin_profile][^guide2026de]\n\n## Overview\n\nKevin Fehling's set menu, dubbed \"Das Tor zur Welt\" (\"Gateway to the World\"), draws on a wide range of influences — Asian, Middle Eastern and South American — fused with classically French-based cuisine. The dishes are characterised by beautifully complementary flavours, deftly integrated contrasts, impressive technical precision and top-notch ingredients. Set around the long, winding table from which the restaurant takes its name, the stylish, relaxed room offers views of the open kitchen, where everything runs like a well-oiled machine. Restaurant manager David Eitel and the charming front-of-house team engage with diners in an effortlessly attentive way. [^michelin_profile]\n\n## Dishes \u0026 Signatures\n\n- Scallop carpaccio: firm-fleshed, served at room temperature with delicate pieces of celery, subtly tart fruity apple, a buttermilk broth with a hint of yuzu and herb oil\n\n## Honours\n\n- MICHELIN Guide Germany 2026: three stars [^guide2026de]\n\n## Practical Information\n\n- Address: Shanghaiallee 15, 20457 Hamburg, Germany\n- Price: €€€€ (upscale)\n- Phone: +49 40 22867422\n- Website: https://thetable-hamburg.de/\n- Good for: Chef's Table", "url": "/places/restaurant-hamburg-the-table-kevin-fehling.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative cuisine" }, { "key": "address", "value": "The Peninsula Paris, 19 avenue Kléber, Paris, 75116" }, { "key": "hours", "value": "Daily lunch 12:00-14:00, dinner 19:00-22:00 (per the Peninsula website)" }, { "key": "price", "value": "€€€€ (per the MICHELIN Guide)" }, { "key": "phone", "value": "+33 1 58 12 67 30" }, { "key": "website", "value": "https://www.peninsula.com" }, { "key": "chef", "value": "David Bizet" }, { "key": "awards", "value": "Two Michelin stars (per The Peninsula's website; listed in the MICHELIN Guide France 2025 starred list)" } ], "id": "place_restaurant_france_paris_loiseau_blanc", "type": "place", "title": "L'Oiseau Blanc", "slug": "loiseau-blanc-paris", "summary": "A creative-cuisine restaurant on the rooftop of The Peninsula Paris in the 16th arrondissement, honouring the 1927 'Oiseau Blanc' flight; two Michelin stars per the hotel's website and listed in the MICHELIN Guide France 2025 starred list.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "L'Oiseau Blanc — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/l-oiseau-blanc" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:44:29+08:00", "updatedAt": "2026-10-31T17:44:29+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**L'Oiseau Blanc** is a creative-cuisine restaurant at The Peninsula Paris (19 avenue Kléber, Paris, 75116) in Paris's 16th arrondissement. [^profile]\n\n## Overview\n\nL'Oiseau Blanc is located in Paris's 16th arrondissement, at The Peninsula Paris, 19 avenue Kléber, Paris, 75116. The MICHELIN Guide lists its cuisine as creative. The official commentary presents it as contemporary French cuisine, and the restaurant is named in honour of Nungesser and Coli's attempted North Atlantic crossing in 1927. [^profile] According to The Peninsula's official website, the restaurant occupies the hotel's rooftop in an elegant, semi-alfresco setting with sweeping views over landmarks including Montmartre and the Eiffel Tower; the interior features aviation-themed memorabilia, including a scale replica of the Oiseau Blanc biplane. Chef David Bizet leads a poetic French cuisine rooted in tradition with modern inspiration, drawing on the Perche region and a firm commitment to sustainable gastronomy.\n\n## Dishes \u0026 Signatures\n\n- Seasonal dishes such as braised teriyaki-glazed pigeon with turnip and piquillo pepper\n- Blue lobster stew with roasted salsify and Barbacoa chorizo\n- An ode to Tahitian vanilla prepared five ways\n- Desserts by pastry chef Anne Coruble\n\n## Distinctions\n\nThe restaurant is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025] According to The Peninsula's official website, the restaurant holds two Michelin stars; a March 2022 official Peninsula press release likewise announced the award of its second Michelin star.\n\n## Practical Information\n\n- Address: The Peninsula Paris, 19 avenue Kléber, Paris, 75116\n- Access: on the hotel's rooftop\n- Hours: daily lunch 12:00-14:00, dinner 19:00-22:00 (per the Peninsula website)\n- Price: €€€€ (per the MICHELIN Guide)\n- Phone: +33 1 58 12 67 30\n- Chef: David Bizet\n- Website: https://www.peninsula.com\n- Facilities: terrace (open in summer)", "url": "/places/loiseau-blanc-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Innovativa (innovative)" }, { "key": "address", "value": "via Carlo Goldoni 36, Milano" }, { "key": "phone", "value": "+39 02 4540 9759" }, { "key": "hours", "value": "Mon, Thu, Fri 20:00–23:00; Sat and Sun 11:30–15:00 (Sat also 20:00–23:00); closed Tue and Wed" }, { "key": "price", "value": "Tasting menu from about EUR 190" }, { "key": "website", "value": "https://www.felixlobassorestaurant.it/" }, { "key": "chef", "value": "Felix (Felice) Lo Basso" }, { "key": "awards", "value": "One MICHELIN Star" } ], "id": "place_restaurant_italy_milan_felix_lo_basso_home_restaurant", "type": "place", "title": "Felix Lo Basso home \u0026 restaurant", "slug": "milan-felix-lo-basso-home-restaurant", "summary": "A one-MICHELIN-star creative restaurant in Milan where chef Felix Lo Basso serves a single fixed tasting menu that changes with the market; all guests book ahead and dine together at the counter around the open kitchen.", "status": "published", "categories": [ "category-food" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "profile2022", "title": "Felix Lo Basso home \u0026 restaurant — Milano — MICHELIN Guide restaurant profile (archived)", "author": "MICHELIN Guide", "date": "2022-03-06", "url": "https://web.archive.org/web/20220306223350id_/https://guide.michelin.com/it/it/lombardia/milano/ristorante/felix-lo-basso-home-restaurant" }, { "id": "guide2022", "title": "Guida MICHELIN Italia 2022: tutte le sue stelle!", "author": "MICHELIN Guide", "date": "2021-11-23", "url": "https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle" } ], "createdAt": "2026-10-31T17:44:29+08:00", "updatedAt": "2026-10-31T17:44:29+08:00", "updatedBy": "user:admin", "revision": 3, "body": "The archived official MICHELIN profile records Felix Lo Basso home \u0026 restaurant at via Carlo Goldoni 36, Milano 20121, with cuisine marked as Innovativa. [^profile2022]\n\n## Overview\n\nThe restaurant is included in the starred list for Milan in the MICHELIN Guide Italy 2022; the star year and city follow that year's official list. [^guide2022] Run by chef Felix (Felice) Lo Basso and his partner, it occupies a former bakery in an attractive residential district, quiet and pleasantly contemporary in style; the current MICHELIN Guide page awards it One MICHELIN Star (high quality cooking, worth a stop). The menu format is inspired by northern Europe: a single fixed-price tasting menu of 12 courses that changes regularly with market availability, requiring all diners to book ahead and eat at the same time. The chef often offers original reinterpretations of recipes and ingredients from his native Puglia.\n\n## Dishes \u0026 Signatures\n\n- A single surprise tasting menu of 12 courses built on seasonal produce\n- Contemporary reinterpretations of Puglian traditions\n- The main dining room features an elegant counter along the open kitchen where guests watch the chef at work; small rooms are used for private dinners\n\n## Practical Information\n\n- Address: via Carlo Goldoni 36, Milano (postal code 20129 on the current page)\n- Phone: +39 02 4540 9759\n- Website: https://www.felixlobassorestaurant.it/\n- Hours: Mon, Thu, Fri 20:00–23:00; Sat and Sun 11:30–15:00 (Sat also 20:00–23:00); closed Tue and Wed\n- Price: tasting menu about EUR 190 (beverages excluded); booking essential\n- Facilities: air conditioning, Amex/Mastercard/Visa and debit cards accepted, wheelchair access", "url": "/places/milan-felix-lo-basso-home-restaurant.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine" }, { "key": "address", "value": "18 rue d'Anjou, 75008 Paris" }, { "key": "hours", "value": "Mon–Fri 12:00–15:00, 19:00–23:00; closed Sat–Sun" }, { "key": "price", "value": "€€€€" }, { "key": "awards", "value": "On the star list of the MICHELIN Guide France 2025" } ], "id": "place_restaurant_france_paris_contraste", "type": "place", "title": "Contraste", "slug": "contraste-paris", "summary": "A modern-cuisine restaurant in Paris's 8th arrondissement where the chef boldly weaves acidity, bitterness, sweetness and umami around fine seasonal produce; listed in the MICHELIN Guide and on the 2025 France star list, price range €€€€.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Contraste — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/contraste1186546" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:43:31+08:00", "updatedAt": "2026-10-31T17:43:31+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Contraste** is a modern-cuisine restaurant at 18 rue d'Anjou in Paris's 8th arrondissement, listed in the MICHELIN Guide, price range €€€€. [^profile]\n\n## Overview\n\nContraste is located in Paris's 8th arrondissement, at 18 rue d'Anjou, Paris, 75008. The MICHELIN Guide lists the cuisine as modern. Inspectors note that the interior combines the venue's old-world character with more contemporary touches; the wine list includes Anselme Selosse's famous \"Contraste\" champagne. [^profile] In keeping with its name, the chef's cooking also plays on contrasts, boldly marrying acidity, bitterness, sweetness and even umami into a contemporary, delicious cuisine built on very fine seasonal produce, offered à la carte or as a tasting menu. [^profile]\n\n## Honors\n\nThe restaurant is on the Paris starred list of the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 18 rue d'Anjou, 75008 Paris\n- Hours: Monday to Friday 12:00–15:00 and 19:00–23:00; closed Saturday and Sunday\n- Price: €€€€", "url": "/places/contraste-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative cuisine" }, { "key": "address", "value": "12 rue de l'Amiral-Roussin, Paris, 75015, France" }, { "key": "hours", "value": "Mon–Fri 19:30–21:00; closed Sat–Sun" }, { "key": "price", "value": "€€€€ (high-end)" }, { "key": "chef", "value": "Hideki Nishi" }, { "key": "awards", "value": "Listed among starred restaurants of the MICHELIN Guide France 2025" } ], "id": "place_restaurant_france_paris_neige_d_ete", "type": "place", "title": "Neige d'Été", "slug": "neige-d-ete-paris", "summary": "A creative-cuisine restaurant at 12 rue de l'Amiral-Roussin in Paris's 15th arrondissement, where chef Hideki Nishi blends Japanese precision with French technique in refined, understated dishes; listed among the starred restaurants of the MICHELIN Guide France 2025.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Neige d'Été — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/neige-d-ete" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:43:31+08:00", "updatedAt": "2026-10-31T17:43:31+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Neige d'Été** (Neige d'Été) is a creative-cuisine restaurant located at 12 rue de l'Amiral-Roussin in Paris's 15th arrondissement[^profile].\n\n## Overview\n\nThe MICHELIN Guide notes that the name — \"Summer Snow\" — carries a distinctly Japanese poetry, fitting for an address created by Japanese chef Hideki Nishi, trained at Taillevent and at the George V in Paris. An oxymoron of a name that announces games of contrast and a form of purity: such is indeed the chef's hallmark. Japanese precision and a highly French technical repertoire come together in finely chiselled, subtle recipes.[^profile]\n\n## Dishes \u0026 Signatures\n\n- Vegetables and fish delivered directly from Brittany\n- Cooking over charcoal is a specialty[^profile]\n\n## Honors\n\nThe restaurant is listed among the starred restaurants of Paris in the MICHELIN Guide France 2025.[^guide2025]\n\n## Practical Information\n\n- Address: 12 rue de l'Amiral-Roussin, Paris, 75015\n- Price: €€€€ (high-end)\n- Hours: Monday to Friday 19:30–21:00; closed Saturday and Sunday\n- The MICHELIN Guide notes it as \"ideal for: a tête-à-tête\"[^profile]", "url": "/places/neige-d-ete-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine" }, { "key": "address", "value": "92 rue du Faubourg-Poissonnière, 75010 Paris" }, { "key": "awards", "value": "MICHELIN one star (Guide France 2022)" } ], "id": "place_restaurant_france_paris_abri", "type": "place", "title": "Abri", "slug": "paris-abri", "summary": "Abri is located in Paris's 10th arrondissement; the MICHELIN Guide lists its cuisine as modern, and it appears among the one-star restaurants of the MICHELIN Guide France 2022 for Paris.", "status": "published", "categories": [ "category-food" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "profile2022", "title": "Abri — Paris — MICHELIN Guide restaurant profile (archived)", "author": "MICHELIN Guide", "date": "2022-03-07", "url": "https://web.archive.org/web/20220307004952id_/https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/abri" }, { "id": "guide2022", "title": "La liste complète des restaurants étoilés du Guide MICHELIN France 2022", "author": "MICHELIN Guide", "date": "2022-03-22", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-la-liste-complete-des-restaurants-etoiles" } ], "createdAt": "2026-10-31T17:43:30+08:00", "updatedAt": "2026-10-31T17:43:30+08:00", "updatedBy": "user:admin", "revision": 3, "body": "The archived official MICHELIN profile records Abri at 92 rue du Faubourg-Poissonnière, Paris 75010, with its cuisine listed as modern. [^profile2022]\n\nThe restaurant is included in the starred list for Paris in the MICHELIN Guide France 2022; the star year follows that year's official list. [^guide2022]\n\n## Overview\n\nIn the starred list of the MICHELIN Guide France 2022, Abri appears among the one-star restaurants of Paris's 10th arrondissement, consistent with the modern cuisine noted on its archived profile page. [^guide2022]\n\n## Honours\n\n- Included in the starred list for Paris in the MICHELIN Guide France 2022 (one star). [^guide2022]\n\n## Practical Information\n\n- Address: 92 rue du Faubourg-Poissonnière, 75010 Paris\n- Cuisine: modern", "url": "/places/paris-abri.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative, modern cuisine" }, { "key": "address", "value": "Eppendorfer Weg 58, 20259 Hamburg, Germany" }, { "key": "hours", "value": "Tue–Fri 19:15–23:00; closed Mon, Sat \u0026 Sun" }, { "key": "price", "value": "€€€" }, { "key": "chef", "value": "Joshua Feldkircher, Julian Rickert, Franz Kirsch" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_hamburg_arc-restaurant", "type": "place", "title": "Arc Restaurant", "slug": "restaurant-hamburg-arc-restaurant", "summary": "Arc Restaurant in Hamburg, Germany, is a one-MICHELIN-Star creative and modern restaurant: watch a 10-course pescatarian menu take shape at the fully open kitchen, with produce largely sourced from the Hamburg region and a vegetarian option available.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Arc Restaurant - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/en/hamburg-region/hamburg/restaurant/arc-restaurant" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-30T11:29:20+08:00", "updatedAt": "2026-10-31T17:43:30+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Arc Restaurant** is a restaurant in Hamburg, Germany, at Eppendorfer Weg 58, Hamburg, 20259, Germany. Its cuisine is creative and modern, and the MICHELIN Guide Deutschland 2026 awarded it one star. [^michelin_profile][^guide2026de]\n\n## Overview\n\nArc presents a ten-course pescatarian menu through its open kitchen, with dishes incorporating fermented and preserved ingredients. The inspectors note that much of the produce comes from the Hamburg area, and a vegetarian menu is available. This small, tastefully designed restaurant with its modern, minimalist aesthetic is deservedly much sought after. Thanks to the fully open kitchen, you can watch at close quarters as the 10-course pescatarian menu takes shape; the dishes may seem simple at first glance but reveal remarkable complexity and detail. A fine example is the lightly cooked, meltingly tender fillet of brook trout with mushrooms, fresh horseradish and artichoke purée, accompanied by a creamy, aromatic mushroom sauce. The team of Joshua Feldkircher, Julian Rickert and Franz Kirsch say in the guide's \"Mindful Voices\" column that the Hamburg region is the heart of their kitchen: close work with suppliers, strictly seasonal menus, surplus produce preserved in summer to stock the winter pantry, short supply chains and minimal-waste closed-loop cycles wherever possible. [^michelin_profile]\n\n## Dishes \u0026 Signatures\n\n- Ten-course pescatarian set menu, with a vegetarian version also available\n- Example dish: lightly cooked brook trout fillet with mushrooms, fresh horseradish, artichoke purée and a creamy mushroom sauce\n- Carefully selected seasonal produce, largely from the Hamburg region, presented in the restaurant's \"Freundebuch\"\n- Pairings with wines or house-made alcohol-free accompaniments\n\n## Honours\n\nThe MICHELIN Guide Deutschland 2026 awarded it one star. [^guide2026de]\n\n## Practical Information\n\n- Address: Eppendorfer Weg 58, 20259 Hamburg, Germany\n- Hours: Tue–Fri 19:15–23:00; closed Mon, Sat \u0026 Sun\n- Price: €€€", "url": "/places/restaurant-hamburg-arc-restaurant.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "French Contemporary, French" }, { "key": "address", "value": "InterContinental Dubai Festival City Hotel, promenade level, Dubai" }, { "key": "phone", "value": "+971 4 701 1199" }, { "key": "hours", "value": "Tue-Sat 16:00-23:00; closed Mon \u0026 Sun" }, { "key": "price", "value": "$$$$" }, { "key": "website", "value": "https://www.pierresdubai.com/" }, { "key": "chef", "value": "Pierre Gagnaire" }, { "key": "awards", "value": "MICHELIN Guide 2026 Dubai Selection" } ], "id": "place_restaurant_dubai_pierre_s_tt", "type": "place", "title": "Pierre's TT", "slug": "restaurant-dubai-pierre-s-tt", "summary": "Pierre's TT is Pierre Gagnaire's French restaurant at InterContinental Dubai Festival City, overlooking Dubai Creek with a terrace facing the fountain-laser show, listed in the 2026 MICHELIN Guide Dubai selection.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Pierre's TT – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/pierre-s-tt" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" } ], "createdAt": "2026-10-30T12:07:39+08:00", "updatedAt": "2026-10-31T17:43:29+08:00", "updatedBy": "user:admin", "revision": 7, "body": "# Pierre's TT\n\nPierre's TT is a French Contemporary, French restaurant in Dubai, listed in the 2026 MICHELIN Guide Dubai selection.[^guide2026]\n\n## Overview\n\nLocated on the promenade level of the InterContinental Dubai Festival City Hotel, the joyfully ostentatious decor and delightful setting overlooking Dubai Creek make it a great night-out spot. Menus showcase Pierre Gagnaire classics alongside contemporary French fare, with first-rate desserts.[^michelin]\n\nThe restaurant sits by Dubai Creek, dressed in lavish decor, spotlighting Pierre Gagnaire classics and modern French cuisine plus pastas, raw crudo, pizza and burgers; the terrace faces the Dubai Festival City light-and-fountain show.[^michelin]\n\n## Dishes \u0026 Highlights\n\n- Signature: Pierre Gagnaire classics and contemporary French cuisine[^michelin]\n- Also pastas, raw crudo, and pizza or burger from the 'Casual' menu[^michelin]\n- Desserts are top tier[^michelin]\n- Ask for a table on the terrace to enjoy Dubai Festival City's 'Imagine' laser light and fountain show[^michelin]\n\n## Honors\n\n- Listed in the 2026 MICHELIN Guide Dubai selection[^guide2026]\n\n## Practical Information\n\n- Address: InterContinental Dubai Festival City Hotel, promenade level, Dubai\n- Price: $$$$\n- Hours: Tue-Sat 16:00-23:00; closed Monday and Sunday\n- Phone: +971 4 701 1199\n- Website: https://www.pierresdubai.com/\n- Facilities: terrace outdoor dining", "url": "/places/restaurant-dubai-pierre-s-tt.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese Contemporary" }, { "key": "address", "value": "The Courtyard, Opera Grand, Sheikh Mohammed bin Rashid Boulevard, Dubai" }, { "key": "price", "value": "$$$$" }, { "key": "awards", "value": "MICHELIN Guide selection" } ], "id": "place_restaurant_dubai_tezukuri", "type": "place", "title": "Tezukuri", "slug": "restaurant-dubai-tezukuri", "summary": "A Japanese Contemporary restaurant at Opera Grand in Dubai, focused on made-to-order temaki and nigiri; included in the MICHELIN Guide Dubai 2026 selection.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Tezukuri – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/tezukuri" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" }, { "id": "tezukuri", "title": "Tezukuri", "author": "Tezukuri", "url": "https://tezukurirestaurant.com/" } ], "createdAt": "2026-10-30T12:10:13+08:00", "updatedAt": "2026-10-31T17:43:29+08:00", "updatedBy": "user:admin", "revision": 9, "body": "# Tezukuri\n\nTezukuri is located in Dubai, with contemporary Japanese cuisine, and is included in the MICHELIN Guide Dubai 2026 selection. [^guide2026]\n\nThe restaurant focuses on handmade, made-to-order Japanese dishes, including temaki, nigiri and speciality plates. The address listed on the MICHELIN page is: The Courtyard, Opera Grand, Sheikh Mohammed bin Rashid Boulevard. [^michelin]\n\n## Overview\n\nAccording to the MICHELIN Guide, as the name ('handmade') suggests, made-to-order Japanese dishes are the focus here; the charming, smiling team offers recommendations, and the in-house speakeasy is a great spot for martinis and otsumami (small bites) later in the night — a good pick for date night. [^michelin]\n\n## Dishes \u0026 Highlights\n\nRecommended: temaki (filled with eel, prawn or toro) and Bluefin tartare (with onsen eggs and foie gras daikon) [^michelin].\n\n## Honours\n\nIncluded in the MICHELIN Guide Dubai 2026 selection. [^guide2026]\n\n## Practical Information\n\n- Address: The Courtyard, Opera Grand, Sheikh Mohammed bin Rashid Boulevard, Dubai [^michelin]\n- Price: $$$$ [^michelin]\n- Good for date night [^michelin]", "url": "/places/restaurant-dubai-tezukuri.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese, creative cuisine" }, { "key": "address", "value": "8 avenue Dutuit, Paris, 75008, France" }, { "key": "hours", "value": "Mon-Fri 12:00-14:00, 19:00-21:30; closed Sat and Sun" }, { "key": "price", "value": "€€€€ (upscale)" }, { "key": "chef", "value": "Yannick Alléno (with a sushi master)" }, { "key": "awards", "value": "Two MICHELIN stars" } ], "id": "place_restaurant_france_paris_l_abysse", "type": "place", "title": "L'Abysse au Pavillon Ledoyen", "slug": "l-abysse-au-pavillon-ledoyen-paris", "summary": "A Japanese creative-cuisine restaurant inside the Pavillon Ledoyen in Paris's 8th arrondissement holding two MICHELIN stars; a sushi master runs the omakase sequence across twelve blond-wood counter seats, pairing ikejime fish with Yannick Alléno's creative touch.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "L'Abysse au Pavillon Ledoyen — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/l-abysse-paris" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:43:29+08:00", "updatedAt": "2026-10-31T17:43:29+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**L'Abysse au Pavillon Ledoyen** (L'Abysse au Pavillon Ledoyen) is a Japanese creative-cuisine restaurant at 8 avenue Dutuit in Paris's 8th arrondissement, currently a two-MICHELIN-star house. [^profile]\n\n## Overview\n\nThe recipe combines a sushi master, produce of remarkable quality (ikejime-treated fish) and the creative signature of Yannick Alléno. The elegant, pared-back dining room has been decorated by contemporary artists; add to that service befitting a great house, a sumptuous cellar rich in sought-after sakés, and twelve seats at the blond-wood counter placing guests at the heart of the action — described by the Guide as a striking experience, ideal for solo diners. [^profile]\n\nL'Abysse au Pavillon Ledoyen is located in Paris's 8th arrondissement at 8 avenue Dutuit, Paris, 75008. The MICHELIN Guide lists its cuisine as Japanese. The official page describes chef Yannick Alléno working with a Japanese chef to present Japanese craft and French cuisine through an omakase sequence; inspectors highlight the temperature and acidity of the sushi rice and the dashi made from fish bones and seaweed. [^profile]\n\n## Honors\n\nThe restaurant is listed among the two-star restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 8 avenue Dutuit, Paris, 75008, France\n- Hours: Monday to Friday 12:00-14:00 and 19:00-21:30; closed Saturday and Sunday\n- Price: €€€€ (upscale) [^profile]", "url": "/places/l-abysse-au-pavillon-ledoyen-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine" }, { "key": "address", "value": "18 rue de Chaillot, Paris, 75016, France" }, { "key": "hours", "value": "Mon–Fri 12:00-13:30, 19:00-21:00; closed Sat \u0026 Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Aurora Storari, Flavio Lucarini" } ], "id": "place_restaurant_france_paris_substance", "type": "place", "title": "Substance", "slug": "substance-paris", "summary": "A modern-cuisine restaurant in Paris's chic 16th arrondissement (rue de Chaillot), price level €€€€. Aurora Storari and Flavio Lucarini craft living, seasonal cooking with Italian touches and short-supply-chain produce, plus an all-plant menu.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Substance — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/substance" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:43:29+08:00", "updatedAt": "2026-10-31T17:43:29+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Substance** is a modern-cuisine restaurant at 18 rue de Chaillot in Paris's 16th arrondissement. [^profile]\n\n## Overview\n\nIn this contemporary restaurant in one of Paris's fine neighborhoods, the tandem of Aurora Storari and Flavio Lucarini composes a living, current cuisine sprinkled with Italian touches, favoring short supply chains and evolving with the seasons. Dishes are lifted by addictive sauces and always finished with a note of freshness from a plant or a citrus. An appetizing fully plant-based menu is also offered; the wine list is excellent, mostly organic or natural, and the service attentive. [^profile]\n\n## Dishes \u0026 Signatures\n\n- Wild-garlic pea ragout with a generous cecina-stuffed morel\n- A revisited cacio e pepe spaghetti, brightened with house tomato zaatar\n- Fully plant-based menu\n\n## Honors\n\nThe restaurant is listed in the starred list of Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 18 rue de Chaillot, Paris, 75016, France\n- Hours: Mon–Fri 12:00-13:30 and 19:00-21:00; closed Saturday and Sunday\n- Price: €€€€\n- Facilities: all-plant menu; wine list mostly organic/natural", "url": "/places/substance-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese" }, { "key": "address", "value": "The Onyx Tower 2, Sheikh Zayed Road, Dubai" }, { "key": "hours", "value": "Tuesday–Sunday 12:00–23:30; closed Monday" }, { "key": "price", "value": "$$" }, { "key": "phone", "value": "+971 4 220 2920" }, { "key": "website", "value": "https://kinoya.com/" }, { "key": "awards", "value": "Bib Gourmand (MICHELIN Guide Dubai 2026)" } ], "id": "place_restaurant_dubai_kinoya", "type": "place", "title": "Kinoya", "slug": "restaurant-dubai-kinoya", "summary": "An izakaya-style Japanese restaurant in The Greens, Dubai, listed as a Bib Gourmand in the MICHELIN Guide Dubai 2026; built around eight ramen dishes alongside sushi and robata grills, at wallet-friendly prices.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Kinoya – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/kinoya" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" } ], "createdAt": "2026-10-30T12:00:41+08:00", "updatedAt": "2026-10-31T17:43:28+08:00", "updatedBy": "user:admin", "revision": 7, "body": "# Kinoya\n\n**Kinoya** is a Japanese restaurant located at The Onyx Tower 2 in The Greens, Dubai, listed as a Bib Gourmand in the MICHELIN Guide Dubai 2026. [^guide2026]\n\nThis izakaya in The Greens is built around eight ramen dishes, and also serves sushi, sashimi, robata grills and tempura; counter seats can be booked to watch the chefs at work. [^michelin]\n\n## Overview\n\nAccording to the MICHELIN Guide, this authentic izakaya has a buzzy atmosphere: ingredients are good quality, cooking is careful, prices are low and flavours are delicious. For a chance to watch the chefs preparing their signature dishes, be sure to book counter seats in advance. [^michelin]\n\n## Dishes \u0026 Highlights\n\n- Eight ramen dishes underpin the menu\n- Other Japanese classics include sushi, sashimi, robata grills and tempura [^michelin]\n\n## Honors\n\nListed as a Bib Gourmand in the MICHELIN Guide Dubai 2026. [^guide2026]\n\n## Practical Information\n\n- **Address**: The Onyx Tower 2, Sheikh Zayed Road, Dubai [^michelin]\n- **Hours**: Tuesday–Sunday 12:00–23:30; closed Monday [^michelin]\n- **Price**: $$ (MICHELIN Guide price tier) [^michelin]\n- **Phone**: +971 4 220 2920 [^michelin]\n- **Website**: https://kinoya.com/ [^michelin]\n- **Facilities**: good for Chef's Table; counter seats should be booked in advance [^michelin]", "url": "/places/restaurant-dubai-kinoya.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Bistronomique (French bistro-style)" }, { "key": "address", "value": "Monsieur George, 17 rue Washington, 75008 Paris, France" }, { "key": "phone", "value": "+33 (0) 1 87 89 48 48" }, { "key": "awards", "value": "MICHELIN-starred restaurant" } ], "id": "place_restaurant_france_paris_galanga", "type": "place", "title": "Galanga", "slug": "galanga-paris", "summary": "Galanga is the restaurant inside the Monsieur George hotel in Paris's 8th arrondissement, near the Champs-Élysées. The hotel's website calls it a Michelin-starred gastronomic restaurant serving bistronomique French bistro-style cuisine.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" }, { "id": "hotel", "title": "Le Restaurant de l'Hôtel Monsieur George", "author": "Monsieur George", "date": "2026", "url": "https://monsieurgeorge.com/Restaurant-Gastronomique-Galanga-par-Monsieur-George-Champs-Elysees" }, { "id": "hotel-info", "title": "Monsieur George — Hôtel \u0026 Restaurant", "author": "Monsieur George", "date": "2026", "url": "https://monsieurgeorge.com/" } ], "createdAt": "2026-10-31T17:41:45+08:00", "updatedAt": "2026-10-31T17:41:45+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Galanga** is the restaurant inside the Monsieur George hotel in Paris's 8th arrondissement (17 rue Washington, near the Champs-Élysées).\n\nGalanga is located inside the Monsieur George hotel in Paris's 8th arrondissement; the hotel's address is 17 rue Washington, Paris. The hotel's official website calls Galanga a \"Michelin-starred gastronomic restaurant\" and gives the restaurant its own section. The site's current pages do not publish a menu detailed enough to verify the cuisine or specific dishes, so no such details are added here. [^hotel][^hotel-info]\n\n## Overview\n\nThe hotel's website positions the restaurant as bistronomique (French bistro-style), presented alongside the hotel's bar, breakfast/brunch and room-service offerings[^hotel-info].\n\n## Honours\n\nGalanga is on the starred list for central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: Monsieur George hotel, 17 rue Washington, 75008 Paris[^hotel]\n- Phone: +33 (0) 1 87 89 48 48[^hotel-info]\n- Cuisine: bistronomique (French bistro-style)[^hotel-info]\n- Facilities: the hotel also offers a bar (Le Bar), breakfast/brunch, room service and the Spa by EÏA[^hotel-info]", "url": "/places/galanga-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary, creative cuisine (Contemporanea, Creativa)" }, { "key": "address", "value": "Stradello Bonaghino 56, Modena, 41126, Italia" }, { "key": "phone", "value": "+39 059 867 7662" }, { "key": "hours", "value": "Wed–Sat 19:30–22:30; Sun 12:30–15:30; closed Mon and Tue" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://ristorantealgattoverde.com" }, { "key": "chef", "value": "Jessica Rosval" }, { "key": "awards", "value": "MICHELIN one star (new in the MICHELIN Guide Italy 2025)" } ], "id": "place_restaurant_italy_modena_al_gatto_verde", "type": "place", "title": "Al Gatto Verde", "slug": "al-gatto-verde-modena", "summary": "Al Gatto Verde is a contemporary creative restaurant in Modena, Italy, set on the Maria Luigia estate, where chef Jessica Rosval builds her menu around wood fire, charcoal and local ingredients. It earned one new star in the MICHELIN Guide Italy 2025.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "guide2025", "title": "Scoprite le nuove Stelle della Guida MICHELIN Italia 2025", "author": "MICHELIN Guide", "date": "2024-11-05", "url": "https://guide.michelin.com/it/it/notizia/michelin-guide-ceremony/scoprite-le-nuove-stelle-della-guida-michelin-italia-2025" }, { "id": "profile", "title": "Al Gatto Verde — Modena", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/it/it/emilia-romagna/modena/ristorante/al-gatto-verde" } ], "createdAt": "2026-10-31T17:40:33+08:00", "updatedAt": "2026-10-31T17:40:33+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Al Gatto Verde** is a contemporary creative restaurant at Stradello Bonaghino 56, Modena, Italy, with the MICHELIN Guide listing its cuisine as Contemporanea, Creativa. [^profile]\n\n## Overview\nThe restaurant sits within Maria Luigia, the welcoming country house created by Massimo Bottura and Lara Gilmore to host a cosmopolitan clientele. Jessica Rosval's cooking revolves around fire, proposing scenic and highly appetizing dishes; her philosophy celebrates the best of local production and of the estate's farm, with cooking that finds its distinctive signature in embers. Service is welcoming and attentive, while the sommelier, knowledgeable and curious, proposes stimulating pairings that accompany the gastronomic journey with elegance. [^profile]\n\n## Dishes \u0026 Highlights\nThe mix of smoked meats is exemplary: a selection alternating different cuts and culminating in a beef rib cooked on a wood-fired grill, intense and succulent. [^profile]\n\n## Honors\nThe restaurant earned one new star in the MICHELIN Guide Italy 2025. [^guide2025]\n\nThe chef also sees cooking as a tool of social inclusion: she takes part in projects such as Food for Soul and Tortellante, where young people with disabilities and pasta makers work together on fresh pasta, and in 2020 contributed to founding AIW – Association for the Integration of Women, offering culinary training to migrant women in conditions of disadvantage. [^profile]\n\n## Practical Information\n- Address: Stradello Bonaghino 56, Modena, 41126, Italia (within the Maria Luigia estate)\n- Hours: Wed–Sat 19:30–22:30; Sun 12:30–15:30; closed Mon and Tue\n- Price: €€€€ (MICHELIN Guide)\n- Phone: +39 059 867 7662\n- Website: [ristorantealgattoverde.com](https://ristorantealgattoverde.com)", "url": "/places/al-gatto-verde-modena.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Indian (restaurant and bar)" }, { "key": "address", "value": "The Dubai EDITION Hotel, Downtown Dubai" }, { "key": "awards", "value": "MICHELIN Selected (MICHELIN Guide Dubai 2026)" } ], "id": "place_restaurant_dubai_masti", "type": "place", "title": "Masti", "slug": "restaurant-dubai-masti", "summary": "Colorful Indian restaurant and bar in Downtown Dubai at The Dubai EDITION hotel; listed in the MICHELIN Guide Dubai 2026 selection.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" }, { "id": "masti", "title": "Masti", "author": "Black Spoon", "url": "https://www.blackspoon.me/masti" }, { "id": "osm", "title": "OpenStreetMap", "author": "OpenStreetMap contributors", "url": "https://www.openstreetmap.org/way/457680276", "locator": "按地址定位（Nominatim）" } ], "createdAt": "2026-10-30T12:16:43+08:00", "updatedAt": "2026-10-31T17:40:30+08:00", "updatedBy": "user:admin", "revision": 9, "body": "**Masti** (Masti) is an Indian restaurant and bar located at The Dubai EDITION hotel in Downtown Dubai[^masti].\n\n## Overview\n\nMasti is listed among the selected restaurants of the MICHELIN Guide Dubai 2026. The guide's official list confirms its inclusion.[^guide2026]\n\nIts operating company Black Spoon introduces Masti as an Indian restaurant and bar, combining traditional Indian flavours with modern techniques. The brand's official website lists the address as The Dubai EDITION hotel in Downtown Dubai.[^masti]\n\nThe brand's website describes it as a magnificently colorful Indian restaurant and bar full of fun and mischief that has taken Dubai by storm, award-winning, playing on traditional flavours.[^masti]\n\n## Honors\n\nListed among the selected restaurants of the MICHELIN Guide Dubai 2026 (MICHELIN Selected).[^guide2026]\n\n## Practical Information\n\n- Address: The Dubai EDITION Hotel, Downtown Dubai[^masti]", "url": "/places/restaurant-dubai-masti.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative, Vegetarian" }, { "key": "address", "value": "84 rue de Varenne, 75007 Paris" }, { "key": "phone", "value": "+33 1 47 05 09 06" }, { "key": "hours", "value": "Mon-Fri, lunch and dinner" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "alain-passard.com" }, { "key": "chef", "value": "Alain Passard" }, { "key": "awards", "value": "MICHELIN Three Stars" } ], "id": "place_restaurant_france_paris_arpege", "type": "place", "title": "Arpège", "slug": "arpege", "summary": "A haute-cuisine restaurant in Paris's 7th arrondissement holding three MICHELIN stars. Chef Alain Passard places vegetables at the heart of fine dining and, since July 2025, serves an entirely plant-based cuisine.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Arpège — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/arpege" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:40:29+08:00", "updatedAt": "2026-10-31T17:40:29+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Arpège** is a creative and vegetarian-cuisine restaurant located at 84 rue de Varenne in Paris's 7th arrondissement[^profile].\n\n## Overview\n\nArpège is the flagship of chef Alain Passard and has held three MICHELIN stars continuously since 1996, making it one of the most influential restaurants in France, famed for putting vegetables at the centre of haute cuisine. Passard grows vegetables in his own kitchen gardens (in Sarthe, Eure and beyond), whose produce arrives daily and shapes a menu that changes with the seasons. Since 21 July 2025 the restaurant has served an exclusively plant-based cuisine: vegetables, fruits, herbs, flowers and honey from its own beehives form the new symphony. The discreet facade faces the Rodin Museum, and the dining room features an Art Deco-flavoured bucolic fresco[^profile].\n\n## Distinctions\n\nThe restaurant is included in the starred list for central Paris of the MICHELIN Guide France 2025. [^guide2025]\n\n## Signature Dishes\n\nRecommended dishes include \"sushis fantaisies\" and \"pommes de terre fumées au bois de hêtre et leur sauce marchand de vin\" [^profile].\n\n## Practical Information\n\n- Address: 84 rue de Varenne, 75007 Paris\n- Opening hours: Monday to Friday, lunch and dinner\n- Price: €€€€ (fine dining)\n- Phone: +33 1 47 05 09 06\n- Website: alain-passard.com\n- Chef: Alain Passard", "url": "/places/arpege.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Asian" }, { "key": "address", "value": "456 Jumeirah Street, Jumeirah 3, Dubai" }, { "key": "chef", "value": "Shane McNeill" }, { "key": "price", "value": "$$" }, { "key": "awards", "value": "Bib Gourmand (MICHELIN Guide Dubai 2026)" } ], "id": "place_restaurant_dubai_s_e_a_bistrot", "type": "place", "title": "S.E.A Bistrot", "slug": "restaurant-dubai-s-e-a-bistrot", "summary": "An intimate Asian restaurant on the main road of Jumeirah 3, Dubai, helmed by chef Shane McNeill and included in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "S.E.A Bistrot – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/s-e-a-bistrot" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" } ], "createdAt": "2026-10-30T12:08:52+08:00", "updatedAt": "2026-10-31T17:39:56+08:00", "updatedBy": "user:admin", "revision": 7, "body": "# S.E.A Bistrot\n\n**S.E.A Bistrot** is an Asian restaurant located along the main road of Jumeirah 3, Dubai. [^michelin]\n\n## Overview\n\nUnassumingly stood along Jumeirah 3's main road, this intimate restaurant serves homely Asian cooking; helmed by chef Shane McNeill, it is all about keeping flavours prominent, authentic and bold across the entire menu. Everything is freshly made — from the gyoza and har gau to the Thai curries, the famous mango sticky rice and the exquisite milk cake. The MICHELIN Guide lists the price as $$, calls this neighbourhood gem one to watch, and advises booking ahead as seats are limited. [^michelin]\n\n## Dishes \u0026 Highlights\n\nRecommended dishes include gyoza, har gau, mango sticky rice and milk cake. [^michelin]\n\n## Honours\n\nS.E.A Bistrot is included in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026. [^guide2026]\n\n## Practical Information\n\n- Address: 456 Jumeirah Street, Jumeirah 3, Dubai [^michelin]\n- Price: $$ (as listed by the MICHELIN Guide) [^michelin]\n- Tip: seats are limited, so book ahead [^michelin]", "url": "/places/restaurant-dubai-s-e-a-bistrot.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine (per the MICHELIN Guide page)" }, { "key": "address", "value": "3 rue Arsène-Houssaye, Paris 75008 (per the MICHELIN Guide page)" }, { "key": "hours", "value": "Mon–Wed and Fri 12:00–14:30 and 19:30–22:30; Thu closed; Sat 19:00–23:00; Sun closed (per the MICHELIN Guide page)" }, { "key": "phone", "value": "+33 1 53 53 42 00 (per the MICHELIN Guide page)" }, { "key": "price", "value": "€€€€ (per the MICHELIN Guide page)" }, { "key": "chef", "value": "Clément Leroy (per the MICHELIN Guide page)" }, { "key": "awards", "value": "MICHELIN-starred restaurant (listed among the starred restaurants of the MICHELIN Guide France 2025); one star per the MICHELIN page" } ], "id": "place_restaurant_france_paris_le_chiberta", "type": "place", "title": "Le Chiberta", "slug": "le-chiberta-paris", "summary": "Le Chiberta appears in the 2025 Paris starred list, on rue Arsène-Houssaye near the Arc de Triomphe in Paris's 8th arrondissement; the MICHELIN page lists it as a one-star restaurant where chef Clément Leroy gives traditional recipes a modern twist.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" }, { "id": "venue", "title": "Le Chiberta — official website", "author": "Le Chiberta", "date": "2026", "url": "https://www.chiberta.com/" } ], "createdAt": "2026-10-31T17:39:54+08:00", "updatedAt": "2026-10-31T17:39:54+08:00", "updatedBy": "user:admin", "revision": 4, "body": "Le Chiberta is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. The restaurant's own website currently shows \"Coming Soon\" and offers no verifiable address, chef, cuisine or menu; no culinary details were therefore added. [^venue][^guide2025]\n\n## Overview (per the MICHELIN Guide page)\nThe MICHELIN Guide page (guide.michelin.com) lists: 3 rue Arsène-Houssaye, Paris 75008; modern cuisine; €€€€; One Star (High quality cooking). Its review describes a sleek, plush vibe with soft lighting and trendy designer decor in the well-heeled Étoile district, suited to romance and business alike; beyond the eye-catching glazed vertical wine cellar, Clément Leroy's culinary score takes front stage — he cleverly twists traditional recipes while respecting the seasons, with consummate technique and intelligent flavour combinations. The restaurant's \"Carné\" space serves exceptional, hand-picked cuts of beef (wagyu, Holstein, Blonde d'Aquitaine). [^guide2025]\n\n## Honours\nThe restaurant is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025] The MICHELIN page also lists it as a one-Michelin-star restaurant.\n\n## Practical Information (per the MICHELIN Guide page)\n- Address: 3 rue Arsène-Houssaye, Paris, 75008\n- Opening hours: Mon–Wed and Fri 12:00–14:30 and 19:30–22:30; Thu closed; Sat 19:00–23:00; Sun closed\n- Price: €€€€\n- Phone: +33 1 53 53 42 00\n- Facilities: air conditioning, counter dining, valet parking, credit cards accepted", "url": "/places/le-chiberta-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Regional Cuisine, Modern Cuisine" }, { "key": "address", "value": "Deichstraße 32, Hamburg, 20459, Germany" }, { "key": "phone", "value": "+49 40 36096767" }, { "key": "hours", "value": "Mon-Fri 18:30-22:30; closed Sat \u0026 Sun" }, { "key": "price", "value": "€€€" }, { "key": "chef", "value": "André Stolle" }, { "key": "awards", "value": "MICHELIN one star (MICHELIN Guide Germany 2026)" } ], "id": "place_restaurant_hamburg_the-lisbeth", "type": "place", "title": "THE LISBETH", "slug": "restaurant-hamburg-the-lisbeth", "summary": "THE LISBETH sits on Deichstraße, one of Hamburg's oldest streets, where chef André Stolle reinterprets North German cuisine with his \"Hamburg Renaissance\" menu. Awarded one MICHELIN star by the MICHELIN Guide Germany 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "LISBETH - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/en/hamburg-region/hamburg/restaurant/the-lisbeth" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-30T11:30:49+08:00", "updatedAt": "2026-10-31T17:39:54+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**THE LISBETH** is a regional and modern cuisine restaurant at Deichstraße 32 in Hamburg, Germany, awarded one star by the MICHELIN Guide Germany 2026. [^michelin_profile][^guide2026de]\n\n## Overview\n\nSet on one of Hamburg's oldest streets in a characterful Hanseatic quarter, the compact space has a relaxed, intimate atmosphere. Chef André Stolle's \"Hamburg Renaissance\" set menu reinterprets North German traditions with creative, modern flair, offered in five or six courses with the option to add a half signature course; wine pairings come as \"Classic Pairing\" or \"Fine\u0026Rare Pairing\", alongside a carefully curated wine list. [^michelin_profile]\n\n## Dishes \u0026 Signatures\n\n- Crispy potato tart filled with yellowtail, served with a delicately seasoned mayonnaise\n\n## Honours\n\n- MICHELIN Guide Germany 2026: one star [^guide2026de]\n\n## Practical Information\n\n- Address: Deichstraße 32, 20459 Hamburg, Germany\n- Opening hours: Mon-Fri 18:30-22:30; closed Saturday and Sunday\n- Price: €€€\n- Phone: +49 40 36096767\n- Facilities: credit cards accepted; reservations handled directly by the restaurant", "url": "/places/restaurant-hamburg-the-lisbeth.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant", "coordinates": { "latitude": 53.5462616, "longitude": 9.9873002 } }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine" }, { "key": "address", "value": "8 avenue Dutuit, Paris, 75008" }, { "key": "hours", "value": "Daily 12:00-14:30, 19:00-22:30" }, { "key": "price", "value": "€€€€" }, { "key": "phone", "value": "+33 1 53 05 10 10" }, { "key": "website", "value": "https://www.yannick-alleno.com/les-etablissements-du-groupe/pavyllon-paris" }, { "key": "chef", "value": "Yannick Alléno" } ], "id": "place_restaurant_france_paris_pavyllon", "type": "place", "title": "Pavyllon Paris", "slug": "pavyllon-paris", "summary": "Pavyllon Paris, at the Pavillon Ledoyen in Paris' 8th arrondissement, is Yannick Alléno's elegant 30-seat counter restaurant, listed in the Paris starred list of the MICHELIN Guide France 2025.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Pavyllon Paris — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/pavyllon-paris" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:39:53+08:00", "updatedAt": "2026-10-31T17:39:53+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Pavyllon Paris** is a modern-cuisine restaurant at 8 avenue Dutuit in Paris' 8th arrondissement. [^profile]\n\n## Overview\nUnder Yannick Alléno's aegis, this third table of the Pavillon Ledoyen is a chic thirty-cover counter where the cooking is built around fine classical bases, mingled with foreign flavours and touches. Not a wrong note — it is delicate and refined, served in a chic yet relaxed atmosphere, with a delightful terrace surrounded by greenery; the restaurant has featured in the MICHELIN's \"most beautiful terraces of Paris\" selection. [^profile]\n\n## Honours\nThe restaurant is included in the Paris starred list of the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n- Address: 8 avenue Dutuit, Paris, 75008 [^profile]\n- Opening hours: daily 12:00-14:30 and 19:00-22:30 [^profile]\n- Price: €€€€ [^profile]\n- Phone: +33 1 53 05 10 10 [^profile]\n- Website: https://www.yannick-alleno.com/les-etablissements-du-groupe/pavyllon-paris [^profile]\n- Facilities: terrace dining; suitable for solo diners [^profile]", "url": "/places/pavyllon-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine" }, { "key": "address", "value": "41 rue de Lille, Paris 75007" }, { "key": "awards", "value": "MICHELIN one star (MICHELIN Guide France 2022)" } ], "id": "place_restaurant_france_paris_les_climats", "type": "place", "title": "Les Climats", "slug": "paris-les-climats", "summary": "Les Climats is a modern-cuisine restaurant on rue de Lille in Paris's 7th arrondissement, listed as a one-star restaurant in the MICHELIN Guide France 2022.", "status": "published", "categories": [ "category-food" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "profile2022", "title": "Les Climats — Paris — MICHELIN Guide restaurant profile (archived)", "author": "MICHELIN Guide", "date": "2022-03-07", "url": "https://web.archive.org/web/20220307005301id_/https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/les-climats" }, { "id": "guide2022", "title": "La liste complète des restaurants étoilés du Guide MICHELIN France 2022", "author": "MICHELIN Guide", "date": "2022-03-22", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-la-liste-complete-des-restaurants-etoiles" }, { "id": "guide2023", "title": "Guide MICHELIN France 2023 : La liste complète des étoiles", "author": "MICHELIN Guide", "date": "2023-03-06", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2023-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:39:06+08:00", "updatedAt": "2026-10-31T17:39:06+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Les Climats** is a Paris restaurant (41 rue de Lille, Paris 75007). [^profile2022]\n\n## Overview\n\nLes Climats is a Paris restaurant. The archived MICHELIN Guide profile records its address as 41 rue de Lille, Paris 75007, with its cuisine listed as modern. [^profile2022]\n\n## Distinctions\n\nThe restaurant is listed among the starred restaurants of Paris in MICHELIN France 2022 and 2023; the star year follows the corresponding year's official list. [^guide2022] [^guide2023] According to the 2022 complete starred list, Les Climats appears among the one-star restaurants of Paris's 7th arrondissement. [^guide2022]", "url": "/places/paris-les-climats.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative, modern cuisine" }, { "key": "address", "value": "Brandshofer Deich 68, 20539 Hamburg, Germany" }, { "key": "phone", "value": "+49 40 30925191" }, { "key": "hours", "value": "Mon \u0026 Tue 18:30–23:00; closed Wed \u0026 Thu; Fri–Sun 12:00–15:00 and 18:30–23:00" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://100200.kitchen/" }, { "key": "chef", "value": "Thomas Imbusch" }, { "key": "awards", "value": "MICHELIN Two Stars" } ], "id": "place_restaurant_hamburg_100-200-kitchen", "type": "place", "title": "100/200 Kitchen", "slug": "restaurant-hamburg-100-200-kitchen", "summary": "100/200 Kitchen in Hamburg, Germany, is a two-MICHELIN-Star creative and modern restaurant: Thomas Imbusch delivers a seasonal carte blanche surprise menu from a Molteni stove set at either 100°C or 200°C — hence the name.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "100/200 Kitchen - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/en/hamburg-region/hamburg/restaurant/100-200" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-30T11:24:22+08:00", "updatedAt": "2026-10-31T17:39:03+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**100/200 Kitchen** is a restaurant in Hamburg, Germany, at Brandshofer Deich 68, Hamburg, 20539, Germany. Its cuisine is creative and modern, and the MICHELIN Guide Deutschland 2026 awarded it two stars. [^michelin_profile][^guide2026de]\n\n## Overview\n\nThe restaurant serves a seasonal surprise menu on a Molteni stove, whose 100°C and 200°C settings gave the restaurant its name. Chef Thomas Imbusch brings out the flavours of his ingredients through fermentation and smoking, and stresses collaboration with small local producers. Hidden on the third floor of an unassuming factory building, in a loft-style space with industrial-chic design, the open kitchen takes centre stage. The chefs work around a fantastic Molteni stove set to either 100°C or 200°C — hence the name. With a passion and style all his own, Imbusch draws out seasonal flavours through fermentation and smoking, turning out honest dishes close to nature; respect for the produce is the ethos, with an emphasis on mindful gastronomy and small-scale producers they know personally. Speaking in the guide's \"Mindful Voices\" column, the chef says nose-to-tail and farm-to-table have always been at the core of the philosophy: the carte blanche menu changes four times a year around the themes Water \u0026 Salt | The Season | Fire \u0026 Smoke | Fields and Meadows, the team raises its own cattle using every part of the animal, and crafts its own alcohol-free drinks. [^michelin_profile]\n\n## Dishes \u0026 Signatures\n\n- Evening carte blanche set menu, also served at lunchtime on Fridays, Saturdays and Sundays\n- A four-course \"Kleiner Lunch\" menu offered at weekends\n- Wine pairings or house-made alcohol-free beverages\n- Bookings are made via an online ticket-purchasing system\n\n## Honours\n\nThe MICHELIN Guide Deutschland 2026 awarded it two stars. [^guide2026de]\n\n## Practical Information\n\n- Address: Brandshofer Deich 68, 20539 Hamburg, Germany\n- Hours: Mon \u0026 Tue 18:30–23:00; closed Wed \u0026 Thu; Fri–Sun 12:00–15:00 and 18:30–23:00\n- Price: €€€€\n- Phone: +49 40 30925191\n- Website: https://100200.kitchen/\n- For à la carte dining, head to GLORIE on the gallery", "url": "/places/restaurant-hamburg-100-200-kitchen.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Italian (Italian, Classic Cuisine)" }, { "key": "address", "value": "Jumeirah Al Qasr, Madinat Jumeirah, Dubai" }, { "key": "phone", "value": "+971 800 323232" }, { "key": "hours", "value": "Daily 13:00-14:30; dinner 18:30-22:00 (until 22:30 Fri \u0026 Sat)" }, { "key": "price", "value": "$$$$" }, { "key": "website", "value": "https://www.jumeirah.com/en/dine/dubai/al-qasr-pierchic" }, { "key": "awards", "value": "MICHELIN Guide 2026 Dubai Selection" } ], "id": "place_restaurant_dubai_pierchic", "type": "place", "title": "Pierchic", "slug": "restaurant-dubai-pierchic", "summary": "Pierchic is an Italian restaurant inside Jumeirah Al Qasr in Dubai, sitting at the end of its own pier with views of the Burj al Arab, listed in the 2026 MICHELIN Guide Dubai selection.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" }, { "id": "michelin", "title": "Pierchic – Dubai - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/pierchic" } ], "createdAt": "2026-10-30T12:07:33+08:00", "updatedAt": "2026-10-31T17:39:02+08:00", "updatedBy": "user:admin", "revision": 8, "body": "# Pierchic\n\nPierchic is a restaurant in Dubai, listed in the 2026 MICHELIN Guide Dubai selection.[^guide2026]\n\n## Overview\n\nCuisine: Italian. Address: Jumeirah Al Qasr, Madinat Jumeirah, Dubai, ARE.[^michelin]\n\nIn Chinese: the restaurant sits in the Jumeirah Al Qasr area; the route is circuitous and the Guide recommends taking the hotel buggy; its overwater setting is described as a romantic dining venue.[^michelin]\n\nIt sits at the end of its own pier, with the water lapping just beneath and views of the Burj al Arab; a MICHELIN Guide pick as one of the few truly romantic places. The Italian food mixes the traditional and the modern, light and easy to eat, a perfect accompaniment to the wonderful location.[^michelin]\n\n## Honors\n\n- Listed in the 2026 MICHELIN Guide Dubai selection[^guide2026]\n\n## Practical Information\n\n- Address: Jumeirah Al Qasr, Madinat Jumeirah, Dubai\n- Price: $$$$\n- Hours: daily 13:00-14:30; dinner 18:30-22:00 (until 22:30 on Fri \u0026 Sat)\n- Phone: +971 800 323232\n- Website: https://www.jumeirah.com/en/dine/dubai/al-qasr-pierchic\n- Facilities: overwater dining at the end of a private pier; reachable by hotel buggy; good for date night", "url": "/places/restaurant-dubai-pierchic.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative" }, { "key": "address", "value": "Building 3, Dubai Hills Estate Business Park, Dubai Hills, Dubai" }, { "key": "phone", "value": "+971 4 255 5142" }, { "key": "hours", "value": "Wed-Sun 18:00-23:00; Mon-Tue closed" }, { "key": "price", "value": "$$$$" }, { "key": "website", "value": "https://www.terodubai.com" }, { "key": "chef", "value": "Reif Othman" }, { "key": "awards", "value": "MICHELIN Guide selection" } ], "id": "place_restaurant_dubai_tero_the_experience_by_reif_othman", "type": "place", "title": "TERO - Unconventional Omakase", "slug": "restaurant-dubai-tero-the-experience-by-reif-othman", "summary": "A Creative restaurant in Dubai Hills, Dubai, chef Reif Othman's intimate 12-seat U-shaped counter omakase experience; included in the MICHELIN Guide Dubai 2026 selection.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "TERO - Unconventional Omakase – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/tero-the-experience-by-reif-othman" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" }, { "id": "tero", "title": "TERO | The Experience by Reif Othman", "author": "TERO", "url": "https://www.terodubai.com/" } ], "createdAt": "2026-10-30T12:10:09+08:00", "updatedAt": "2026-10-31T17:39:02+08:00", "updatedBy": "user:admin", "revision": 8, "body": "# TERO - Unconventional Omakase\n\nTERO - Unconventional Omakase is located in Dubai, with Creative cuisine [^michelin], and is included in the MICHELIN Guide Dubai 2026 selection. [^guide2026]\n\nTERO is a limited-seat chef's table experience curated by chef Reif Othman with no fixed menu; the official site says the menu is designed each season around a theme, with courses presented one by one by the chef's team. [^tero]\n\n## Overview\n\nAccording to the MICHELIN Guide, TERO is accessible through the back door of Reif's Kushiyaki Japanese Restaurant in Dubai Hills Business Park and offers an intimate, immersive experience: a wooden U-shaped table seats 12 guests in front of an open kitchen, where the chef presents a 6, 8 or 12 course kaiseki of modern Japanese creations with international influences depending on the monthly theme. Diners are encouraged to interact with the chef and team, creating a warm, conversational and communal atmosphere. [^michelin]\n\n## Honours\n\nIncluded in the MICHELIN Guide Dubai 2026 selection. [^guide2026]\n\n## Practical Information\n\n- Address: Building 3, Dubai Hills Estate Business Park, Dubai Hills, Dubai [^michelin]\n- Opening hours: Wed-Sun 18:00-23:00; Mon-Tue closed [^michelin]\n- Price: $$$$ [^michelin]\n- Phone: +971 4 255 5142 [^michelin]\n- Website: https://www.terodubai.com [^michelin]", "url": "/places/restaurant-dubai-tero-the-experience-by-reif-othman.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Classic cuisine" }, { "key": "address", "value": "9 place des Vosges, Paris, 75004, France" }, { "key": "hours", "value": "Tue 20:00-21:15; Wed-Sat 12:15-13:15, 20:00-21:15; closed Mon and Sun" }, { "key": "price", "value": "€€€€ (upscale)" }, { "key": "chef", "value": "Shintaro Awa" }, { "key": "awards", "value": "Three MICHELIN stars" } ], "id": "place_restaurant_france_paris_l-ambroisie", "type": "place", "title": "L'Ambroisie", "slug": "l-ambroisie", "summary": "A famed classic-cuisine restaurant on the Place des Vosges in Paris's 4th arrondissement holding three MICHELIN stars; in a dining room of ancient mirrors and vast tapestries, chef Shintaro Awa carries on the house spirit, famed for the langoustine feuillantine with sesame and curry.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "L'Ambroisie — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/l-ambroisie" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:39:02+08:00", "updatedAt": "2026-10-31T17:39:02+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**L'Ambroisie** (L'Ambroisie) is a classic-cuisine restaurant at 9 place des Vosges in Paris's 4th arrondissement, currently a three-MICHELIN-star institution. [^profile]\n\n## Overview\n\nSet in the timeless atmosphere of the Place des Vosges, the celebrated dining room is decorated with ancient mirrors, an immense tapestry and a black-and-white marble floor, accented by striking contemporary wall panels lit by red LEDs. Here Bernard Pacaud worked for so many years as a meticulous artisan, training many cooks; today Japanese chef Shintaro Awa humbly continues in the spirit of the house, ever demanding of the excellence of the produce. The MICHELIN Guide flags it as an iconic address. [^profile]\n\nL'Ambroisie is located in Paris's 4th arrondissement at 9 place des Vosges, Paris, 75004. The MICHELIN Guide lists its cuisine as classic. The official introduction mentions the sesame-curry langoustine feuillantine, Bresse poularde and veal sweetbreads, and describes the ancient mirrors, vast tapestry and black-and-white marble floor of the Place des Vosges dining room. [^profile]\n\n## Dishes \u0026 Highlights\n\n- Feuillantine de langoustines au sésame et curry (crisp pastry of langoustines with sesame and curry)\n- Poularde de Bresse contisée (stuffed Bresse hen)\n- Ris de veau financière (veal sweetbreads)\n- The chef's own creations, equally exacting about produce [^profile]\n\n## Honors\n\nThe restaurant is listed among the three-star restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 9 place des Vosges, Paris, 75004, France\n- Hours: Tuesday dinner only 20:00-21:15; Wednesday to Saturday 12:15-13:15 and 20:00-21:15; closed Monday and Sunday\n- Price: €€€€ (upscale) [^profile]", "url": "/places/l-ambroisie.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine" }, { "key": "address", "value": "27 rue Pierre-Leroux, Paris, 75007, France" }, { "key": "phone", "value": "+33 1 47 34 94 14" }, { "key": "hours", "value": "Closed Mon \u0026 Sun; Tue–Sat 12:30–14:00, 19:30–21:00" }, { "key": "price", "value": "€€€€ (high-end)" }, { "key": "chef", "value": "Shinsuke Nakatani" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_france_paris_nakatani", "type": "place", "title": "Nakatani", "slug": "nakatani-paris", "summary": "A modern-cuisine restaurant at 27 rue Pierre-Leroux in Paris's 7th arrondissement, holding one MICHELIN star; chef Shinsuke Nakatani spent a decade with Hélène Darroze and offers a single, seasonally evolving set menu in a 16-seat dining room.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Nakatani — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/nakatani" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:39:02+08:00", "updatedAt": "2026-10-31T17:39:02+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Nakatani** (Nakatani) is a modern-cuisine restaurant located at 27 rue Pierre-Leroux in Paris's 7th arrondissement[^profile].\n\n## Overview\n\nAfter a decade working with Hélène Darroze, chef Shinsuke Nakatani is at the helm of this elegant, restful restaurant decked in soothing colours and natural materials. The MICHELIN Guide says this ultra-talented Japanese chef, with his acute flair for seasoning, cooking and presentation, composes a pedigree French score in tune with the seasons, in which flavours and textures combine seamlessly into a consistent whole. With just 16 seats, booking ahead is advisable.[^profile]\n\n## Dishes \u0026 Signatures\n\n- A single set menu only: four dishes at lunch, six at dinner, changing every two months[^profile]\n\n## Honors\n\nThe restaurant is listed among the starred restaurants of Paris in the MICHELIN Guide France 2025.[^guide2025]\n\nThe MICHELIN Guide currently awards it one star (high quality cooking).[^profile]\n\n## Practical Information\n\n- Address: 27 rue Pierre-Leroux, Paris, 75007\n- Phone: +33 1 47 34 94 14\n- Hours: closed Monday and Sunday; Tuesday to Saturday 12:30–14:00, 19:30–21:00\n- Price: €€€€ (high-end)\n- Facilities: air conditioning; credit cards accepted[^profile]", "url": "/places/nakatani-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese" }, { "key": "address", "value": "Four Seasons Hotel Dubai International Financial Centre, Gate Village 09, Dubai" }, { "key": "price", "value": "$$$$" }, { "key": "awards", "value": "MICHELIN one star (MICHELIN Guide Dubai 2026)" } ], "id": "place_restaurant_dubai_kigo", "type": "place", "title": "KIGO", "slug": "restaurant-dubai-kigo", "summary": "A Japanese restaurant inside the Four Seasons Hotel in Dubai's DIFC, awarded one star in the MICHELIN Guide Dubai 2026; offering both sushi omakase and kaiseki experiences in a discreet, elegant setting.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "KIGO – Dubai - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/kigo" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide Dubai Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" } ], "createdAt": "2026-10-30T12:00:37+08:00", "updatedAt": "2026-10-31T17:39:01+08:00", "updatedBy": "user:admin", "revision": 7, "body": "# KIGO\n\n**KIGO** is a Japanese restaurant located at the Four Seasons Hotel Dubai International Financial Centre (Gate Village 09), Dubai, awarded one star in the MICHELIN Guide Dubai 2026. The MICHELIN page flags it as good for a Chef's Table experience, with a price tier of $$$$. [^guide2026] [^michelin]\n\n## Overview\n\nAccording to the MICHELIN Guide, a discreet entrance leads into an almost different world of elegance, relaxed ambiance and wonderfully authentic seasonal, traditionally inspired Japanese food. Diners can take a seat at the polished 40,000-year-old stone counter for the Sushi Omakase experience or opt for a table for the Kaiseki option; the chefs and charming team present refined dishes created from superb imported produce, with delicate yet always harmonious flavours, plus great sake recommendations. [^michelin]\n\n## Honors\n\nAwarded one star in the MICHELIN Guide Dubai 2026. [^guide2026]\n\n## Practical Information\n\n- **Address**: Four Seasons Hotel Dubai International Financial Centre, Gate Village 09, Dubai [^michelin]\n- **Price**: $$$$ (MICHELIN Guide price tier) [^michelin]\n- **Facilities**: good for Chef's Table; a 40,000-year-old stone counter with a choice of Sushi Omakase or Kaiseki menus [^michelin]", "url": "/places/restaurant-dubai-kigo.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creativa, Moderna (creative modern)" }, { "key": "address", "value": "Via Tortona 56, Milano, 20144, Italia" }, { "key": "phone", "value": "+39 02 8429 3701" }, { "key": "hours", "value": "Tue–Sat 12:30–14:00 and 19:30–22:00; closed Mon and Sun" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://www.enricobartolini.net" }, { "key": "chef", "value": "Enrico Bartolini; resident chef Davide Boglioli" } ], "id": "place_restaurant_italy_milan_enrico_bartolini_al_mudec", "type": "place", "title": "Enrico Bartolini al Mudec", "slug": "milan-enrico-bartolini-al-mudec", "summary": "A Creativa, Moderna restaurant on the third floor of Milan's MUDEC museum; chef Enrico Bartolini and resident chef Davide Boglioli design tasting menus of rich, balanced flavors — “Best Of” and “Mudec Experience” — with à la carte also available.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Enrico Bartolini al Mudec — Milano", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/it/it/lombardia/milano/ristorante/enrico-bartolini-al-mudec" }, { "id": "archive2022", "title": "Internet Archive snapshot of the MICHELIN Guide Italy 2022 full star list", "author": "Internet Archive capture of MICHELIN Guide", "date": "2022-11-25", "url": "https://web.archive.org/web/20221125202154id_/https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle" }, { "id": "guide2022", "title": "Guida MICHELIN Italia 2022: tutte le sue stelle!", "author": "MICHELIN Guide", "date": "2021-11-23", "url": "https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle" } ], "createdAt": "2026-10-31T17:39:01+08:00", "updatedAt": "2026-10-31T17:39:01+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Enrico Bartolini al Mudec** is a Creativa, Moderna (creative modern) restaurant at Via Tortona 56 in Milan, Italy. [^profile]\n\n## Overview\n\nEnrico Bartolini al Mudec is located at Via Tortona 56, Milano, 20144, Italia, with cuisine listed as Creativa, Moderna in the MICHELIN Guide. The restaurant occupies the third floor of the MUDEC, where chef Enrico Bartolini and resident chef Davide Boglioli design tasting menus of rich, balanced flavors, with à la carte also available; the space pairs modernity with elegance. [^profile] It serves as the headquarters of the Bartolini international galaxy; the cooking favors fullness and intensity of flavor over cerebral games, though layers, quotations and cross-references reward closer attention. The two tasting routes are “Best Of” and “Mudec Experience”.\n\n## Dishes \u0026 Signatures\n\n- Tasting menus “Best Of” and “Mudec Experience”, with dishes also available à la carte\n- Highly recommended off-menu “La nostra degustazione di 5 formaggi creativi”, a tasting of five creative cheeses with rarities and intriguing pairings\n\n## Honors\n\nThis record follows the current MICHELIN restaurant page for address, cuisine and description; names, cities and stars in the 2022 list follow the archived snapshot of that year's full list. [^archive2022]\n\n## Practical Information\n\n- Address: Via Tortona 56, Milano, 20144, Italia (third floor of the MUDEC museum of cultures)\n- Phone: +39 02 8429 3701\n- Website: https://www.enricobartolini.net\n- Hours: Tue–Sat 12:30–14:00 and 19:30–22:00; closed Mon and Sun\n- Price: €€€€", "url": "/places/milan-enrico-bartolini-al-mudec.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine" }, { "key": "address", "value": "31 avenue de Versailles, 75016 Paris" }, { "key": "hours", "value": "Mon–Fri 18:30–22:30; Sat 18:30–00:00; closed Sun" }, { "key": "price", "value": "€€€€" }, { "key": "phone", "value": "+33 1 42 15 55 70" }, { "key": "website", "value": "https://comice.paris/" }, { "key": "chef", "value": "Noam Gedalof" }, { "key": "awards", "value": "On the star list of the MICHELIN Guide France 2025" } ], "id": "place_restaurant_france_paris_comice", "type": "place", "title": "Comice", "slug": "comice-paris", "summary": "A modern-cuisine restaurant in Paris's 16th arrondissement run by the Canadian couple Noam Gedalof and Etheliya Hananova, offering a single tasting menu that follows the seasons; listed in the MICHELIN Guide and on the 2025 France star list, price range €€€€.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Comice — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/comice" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:38:59+08:00", "updatedAt": "2026-10-31T17:38:59+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Comice** is a modern-cuisine restaurant at 31 avenue de Versailles in Paris's 16th arrondissement, listed in the MICHELIN Guide, price range €€€€. [^profile]\n\n## Overview\n\nComice is located in Paris's 16th arrondissement, at 31 avenue de Versailles, Paris, 75016. The MICHELIN Guide lists the cuisine as modern. Chef Noam Gedalof draws on the foundations of French cuisine, dusted with modernity, and arranges a single tasting menu that follows the seasons; the dining room has deep-blue walls adorned with contemporary art. [^profile] The Canadian couple run the restaurant together: the chef is obsessed with showcasing seasonal produce with the greatest care, while his wife Etheliya Hananova orchestrates a warm, gracious welcome; the lovely modern room is ideal for a tête-à-tête. [^profile]\n\n## Honors\n\nThe restaurant is on the Paris starred list of the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 31 avenue de Versailles, 75016 Paris\n- Hours: Monday to Friday 18:30–22:30; Saturday 18:30–00:00; closed Sunday\n- Price: €€€€\n- Phone: +33 1 42 15 55 70\n- Website: https://comice.paris/", "url": "/places/comice-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine" }, { "key": "address", "value": "45 rue Claude-Bernard, Paris, 75005, France" }, { "key": "hours", "value": "Wed 19:00-21:30; Thu–Sat 12:30-13:30, 19:00-21:30; closed Mon, Tue \u0026 Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Éric Trochon" } ], "id": "place_restaurant_france_paris_solstice", "type": "place", "title": "Solstice", "slug": "solstice-paris", "summary": "A modern-cuisine restaurant in Paris's 5th arrondissement, price level €€€€. Run by MOF chef Éric Trochon and his sommelier wife, this intimate, elegant dining room serves stripped-back, incisive cooking with Asian accents and an omakase menu.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Solstice — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/solstice" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:38:38+08:00", "updatedAt": "2026-10-31T17:38:38+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Solstice** is a modern-cuisine restaurant at 45 rue Claude-Bernard in Paris's 5th arrondissement. [^profile]\n\n## Overview\n\nChef Éric Trochon holds a formidable résumé: Meilleur Ouvrier de France (MOF), mainstay of the Ferrandi culinary school, promoter of culinary design, and restaurateur in Tokyo. Together with his sommelier wife, he presides over this intimate, elegant restaurant, whose décor navigates between rosewood furniture and works by a Korean ceramicist. The carte also plays the minimalism game, with incisive propositions (including an omakase menu) revealing a contemporary cuisine with Asian touches. Two seats are available at the counter facing the kitchen. [^profile]\n\n## Honors\n\nThe restaurant is listed in the starred list of Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 45 rue Claude-Bernard, Paris, 75005, France\n- Hours: Wed 19:00-21:30; Thu–Sat 12:30-13:30 and 19:00-21:30; closed Monday, Tuesday and Sunday\n- Price: €€€€\n- Facilities: 2 counter seats facing the kitchen; omakase menu available", "url": "/places/solstice-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative, Mediterranean cuisine (Creativa, Mediterranea)" }, { "key": "address", "value": "Piazza del Duomo 21, Milano, 20121, Italia" }, { "key": "phone", "value": "+39 02 8975 0929" }, { "key": "hours", "value": "Mon and Thu–Sun 12:30–14:00, 19:30–22:00; closed Tue and Wed" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://www.ristoranteverso.com" }, { "key": "chef", "value": "The Capitaneo brothers" } ], "id": "place_restaurant_italy_milan_verso_capitaneo", "type": "place", "title": "Verso Capitaneo", "slug": "milan-verso-capitaneo", "summary": "A Creativa, Mediterranea restaurant on Milan's Cathedral Square, with communal long tables facing the open kitchen. The Capitaneo brothers start from their Pugliese roots and absorb Milanese traditions, presenting a personal, creative Mediterranean cuisine.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Verso Capitaneo — Milano", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/it/it/lombardia/milano/ristorante/verso-capitaneo" }, { "id": "guide2026", "title": "Tutte le stelle della Guida MICHELIN Italia 2026!", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/it/it/notizia/michelin-guide-ceremony/tutte-le-stelle-della-guida-michelin-italia-2026" } ], "createdAt": "2026-10-31T17:38:25+08:00", "updatedAt": "2026-10-31T17:38:25+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Verso Capitaneo** is a creative Mediterranean restaurant at Piazza del Duomo 21, Milan, with the MICHELIN Guide listing its cuisine as Creativa, Mediterranea. [^profile]\n\n## Overview\nHaving entered from Piazza del Duomo, an elevator leads to the second floor where the restaurant opens: an intimate space with three elongated tables facing the open kitchen, allowing guests to sit literally in front of the cooks as they finish the plates—without giving up, for those who prefer it, more traditional tables. At the helm are the Capitaneo brothers who, starting from their Pugliese origins, let a personal, creative vision emerge in their cooking, open also to echoes of the Milanese tradition of the city that welcomed them. [^profile]\n\n## Dishes \u0026 Highlights\nA real value of the experience is the scenic dimension of the service: watching the brigade at work in perfect synchrony is a small show of precision and rigor, made of measured gestures, glances and impeccable technique. An example is the \"Astice blu, wagyu e fava tonka\", a dish of great impact combining gustatory balance and aesthetic refinement, a true manifesto of the house's cuisine. [^profile]\n\n## Honors\nThis profile records address, cuisine and description from the current MICHELIN restaurant page; cities and star levels in the 2026 list are as recorded in that edition's official full list. [^guide2026]\n\n## Practical Information\n- Address: Piazza del Duomo 21, Milano, 20121, Italia (elevator to the second floor)\n- Hours: Mon and Thu–Sun 12:30–14:00, 19:30–22:00; closed Tue and Wed\n- Price: €€€€ (MICHELIN Guide)\n- Phone: +39 02 8975 0929\n- Website: [ristoranteverso.com](https://www.ristoranteverso.com)\n- Facilities: kitchen-view long tables in front of the open kitchen (Chef's Table)", "url": "/places/milan-verso-capitaneo.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine" }, { "key": "address", "value": "Le Bristol, 114 rue du Faubourg-Saint-Honoré, 75008 Paris" }, { "key": "hours", "value": "Mon-Fri 12:00-14:00, 19:00-22:00; Sat 19:00-22:00; Sun 19:00-22:00 (temporarily closed)" }, { "key": "price", "value": "€€€€" }, { "key": "awards", "value": "MICHELIN Guide France 2025 starred list, Paris" } ], "id": "place_restaurant_france_paris_114_faubourg", "type": "place", "title": "114 Faubourg", "slug": "114-faubourg-paris", "summary": "114 Faubourg is a modern-cuisine restaurant inside the Le Bristol hotel in Paris's 8th arrondissement, distinguished by gilded columns and orange walls; it appears in the starred list of the MICHELIN Guide France 2025 for Paris.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "114 Faubourg — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/114-faubourg" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:37:05+08:00", "updatedAt": "2026-10-31T17:37:05+08:00", "updatedBy": "user:admin", "revision": 5, "body": "114 Faubourg is located in Paris's 8th arrondissement, at Le Bristol, 114 rue du Faubourg-Saint-Honoré, Paris, 75008. The MICHELIN Guide lists its cuisine as modern. The official page notes it is temporarily closed; inspectors describe golden columns, orange walls with large dahlia motifs, and an open kitchen downstairs. [^profile]\n\nThe restaurant appears in the starred list for central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Overview\n\nMICHELIN inspectors describe this restaurant within the Le Bristol hotel as unique: the dining room is crossed by imposing gilded columns and its orange walls bear luminous dahlia motifs; a grand central staircase leads downstairs, where tables sit alongside the open kitchens. Chic and sparkling, at once lively and discreet, the place is hailed as a success. The kitchen revisits great French classics with just the right touch of originality; plates are carefully dressed, flavours marry beautifully, and the service is impeccably professional. [^profile]\n\n## Honours\n\n- Included in the starred list for central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: Le Bristol, 114 rue du Faubourg-Saint-Honoré, 75008 Paris\n- Cuisine: modern\n- Price: €€€€\n- Opening hours: Mon-Fri 12:00-14:00, 19:00-22:00; Sat 19:00-22:00; Sun 19:00-22:00 (official page notes temporary closure)", "url": "/places/114-faubourg-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant", "coordinates": { "latitude": 48.871805, "longitude": 2.314333 } }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine" }, { "key": "address", "value": "5 rue du Nil, 75002 Paris, France" }, { "key": "hours", "value": "Daily 18:30–22:30" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Grégory Marchand" }, { "key": "awards", "value": "MICHELIN-starred restaurant" } ], "id": "place_restaurant_france_paris_frenchie", "type": "place", "title": "Frenchie", "slug": "frenchie-paris", "summary": "A modern-cuisine restaurant in the Sentier district of Paris's 2nd arrondissement, holding Michelin stars. Chef Grégory Marchand, trained in leading English-speaking kitchens in New York, London and Hong Kong, serves world-open cooking grounded in top sourcing within a pocket-sized dining room of exposed brick and stone.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Frenchie — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/frenchie262795" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:37:04+08:00", "updatedAt": "2026-10-31T17:37:04+08:00", "updatedBy": "user:admin", "revision": 3, "body": "Frenchie is located in Paris's 2nd arrondissement, at 5 rue du Nil, Paris, 75002. The MICHELIN Guide lists its cuisine as modern. The official review describes the small restaurant in the Sentier district, with its space of exposed brick, beams and stone, serving open-world-style cooking. [^profile]\n\n## Overview\n\nVery Frenchy indeed is chef Grégory Marchand, who trained in several great English-speaking tables: Gramercy Tavern in New York, Fifteen — Jamie Oliver's venture — in London, the Mandarin Oriental in Hong Kong… In his pocket-sized restaurant in the heart of the Sentier, the dining room of exposed brick, beams and stone fills up fast. The cuisine is open to the world yet anchored in rigorous sourcing from Terroirs d'Avenir and the Ferme de l'Envol; the flavour pairings are original and produce-centred, with a distinctly Anglo-Saxon twist[^profile].\n\n## Dishes \u0026 Highlights\n\n- World-open modern cooking with a pronounced Anglo-Saxon accent[^profile]\n- Rigorous sourcing: Terroirs d'Avenir, Ferme de l'Envol and other quality suppliers[^profile]\n\n## Honours\n\nThe restaurant is on the starred list for central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 5 rue du Nil, 75002 Paris[^profile]\n- Hours: daily, dinner 18:30–22:30[^profile]\n- Price: €€€€ (luxury)[^profile]\n- Ideal for solo diners; few seats — book early[^profile]", "url": "/places/frenchie-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Asian" }, { "key": "address", "value": "The Park, Jumeirah Lake Towers, Dubai" }, { "key": "phone", "value": "+971 50 427 5217" }, { "key": "hours", "value": "Mon-Thu \u0026 Sun 12:00-00:00; Fri \u0026 Sat 12:00-01:00" }, { "key": "price", "value": "$$" }, { "key": "website", "value": "https://eatx.com/hawkerboi/" }, { "key": "awards", "value": "Bib Gourmand" } ], "id": "place_restaurant_dubai_hawkerboi", "type": "place", "title": "Hawkerboi", "slug": "restaurant-dubai-hawkerboi", "summary": "An Asian street-food restaurant in Jumeirah Lake Towers, Dubai, which began as a secret supper club, listed in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Hawkerboi – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/hawkerboi" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" } ], "createdAt": "2026-10-30T11:59:37+08:00", "updatedAt": "2026-10-31T17:37:03+08:00", "updatedBy": "user:admin", "revision": 7, "body": "# Hawkerboi\n\n**Hawkerboi** (Hawkerboi) is an Asian restaurant at The Park, Jumeirah Lake Towers, Dubai[^michelin], listed in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026. [^guide2026]\n\n## Overview\n\nWhat started as a secret supper club is now a relaxed restaurant in the JLT neighbourhood; a friendly and caring team guide diners through the subtleties of the street foods of Singapore, Malaysia, Thailand and Myanmar. Generously sized dishes are made with fresh produce, seasoned with aromatic condiments, spices and a large variety of herbs, resulting in a flavour-packed experience. [^michelin]\n\n## Dishes \u0026 Highlights\n\n- Don't miss the fish curry – a tribute to the chef's mother's recipe\n- The caramelised pineapple pie with yoghurt ice cream is made to share\n\nRecommended dishes are the fish curry and the caramelised pineapple pie with yoghurt ice cream. [^michelin]\n\n## Honours\n\n- Listed in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026 [^guide2026]\n\n## Practical Information\n\n- Address: The Park, Jumeirah Lake Towers, Dubai\n- Opening hours: Mon-Thu \u0026 Sun 12:00-00:00; Fri \u0026 Sat 12:00-01:00\n- Price: $$ (moderate)\n- Phone: +971 50 427 5217\n- Website: https://eatx.com/hawkerboi/", "url": "/places/restaurant-dubai-hawkerboi.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Turkish" }, { "key": "address", "value": "The St. Regis Dubai, The Palm, Palm Jumeirah, Dubai" }, { "key": "hours", "value": "Daily 12:00–00:30" }, { "key": "price", "value": "$$" }, { "key": "phone", "value": "+971 9712180065" }, { "key": "website", "value": "https://ruyarestaurants.com/dubai/" }, { "key": "awards", "value": "Bib Gourmand (MICHELIN Guide Dubai 2026)" } ], "id": "place_restaurant_dubai_ruya", "type": "place", "title": "Rüya", "slug": "restaurant-dubai-ruya", "summary": "A Turkish restaurant at the St. Regis hotel on Palm Jumeirah, Dubai, serving modern takes on Anatolian cuisine and included in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Rüya – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/ruya" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" }, { "id": "ruya", "title": "Rüya Dubai", "author": "Rüya", "url": "https://ruyarestaurants.com/dubai/" } ], "createdAt": "2026-10-30T12:08:47+08:00", "updatedAt": "2026-10-31T17:37:03+08:00", "updatedBy": "user:admin", "revision": 9, "body": "# Rüya\n\n**Rüya** is a Turkish restaurant located on Palm Jumeirah, Dubai. [^michelin]\n\n## Overview\n\nSet on the third floor of the St. Regis Dubai, this boldly decorated restaurant features striking chandeliers, picture windows and an open kitchen down one side; the Anatolian cuisine takes traditional recipes and updates them, creating dishes that are as vibrant as they are satisfying — the sort of food that you feel is doing you good. There is plenty of choice and a great value lunch menu too, but leave room for fırın sütlaç, a traditional baked rice pudding. The MICHELIN Guide lists the price as $$. [^michelin]\n\n## Dishes \u0026 Highlights\n\nRecommended dish: fırın sütlaç, a traditional baked rice pudding. [^michelin]\n\n## Honours\n\nRüya is included in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026. [^guide2026]\n\n## Practical Information\n\n- Address: The St. Regis Dubai, The Palm, Palm Jumeirah, Dubai [^michelin]\n- Opening hours: Daily 12:00–00:30 [^michelin]\n- Price: $$ (as listed by the MICHELIN Guide) [^michelin]\n- Phone: +971 9712180065 [^michelin]\n- Website: https://ruyarestaurants.com/dubai/ [^michelin]", "url": "/places/restaurant-dubai-ruya.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Italian" }, { "key": "address", "value": "7 place du Québec, 75006 Paris" }, { "key": "phone", "value": "+33 1 45 48 62 15" }, { "key": "hours", "value": "Wed-Thu 19:30-22:30; Fri-Sun 12:00-15:00, 19:30-22:30; closed Mon-Tue" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Massimo Tringali" }, { "key": "awards", "value": "Listed in the starred list of the MICHELIN Guide France 2025" } ], "id": "place_restaurant_france_paris_armani_ristorante", "type": "place", "title": "Armani Ristorante", "slug": "armani-ristorante-paris", "summary": "An Italian-cuisine restaurant in the Saint-Germain-des-Prés area of Paris's 6th arrondissement, on the MICHELIN starred list. Located on the first floor of the Armani boutique, chef Massimo Tringali prepares top-quality produce in a contemporary transalpine spirit.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Armani Ristorante — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/armani-ristorante" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:36:50+08:00", "updatedAt": "2026-10-31T17:36:50+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Armani Ristorante** is an Italian-cuisine restaurant located at 7 place du Québec in Paris's 6th arrondissement[^profile].\n\n## Overview\n\nThe setting is original: the restaurant occupies the first floor of the Armani boutique in Saint-Germain-des-Prés (not far from the church). The dining room is pared-back and elegant, naturally in the designer's style — a camaïeu of beiges, banquettes, lacquered walls and soft lighting. Far from being merely another kind of shop window, this ristorante ranks among the best Italian tables in the capital. Chef Massimo Tringali prepares ingredients of great quality in the spirit of contemporary transalpine cuisine: fresh, flavoursome and well mastered — fine craftsmanship indeed[^profile].\n\n## Distinctions\n\nThe restaurant is included in the starred list for central Paris of the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 7 place du Québec, 75006 Paris\n- Opening hours: Wednesday and Thursday 19:30-22:30; Friday to Sunday 12:00-15:00 and 19:30-22:30; closed Monday and Tuesday\n- Price: €€€€ (fine dining)\n- Phone: +33 1 45 48 62 15\n- Chef: Massimo Tringali", "url": "/places/armani-ristorante-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine" }, { "key": "address", "value": "Le Burgundy, 6-8 rue Duphot, Paris 75001" }, { "key": "hours", "value": "Tue–Sat 19:00–21:00; closed Mon and Sun" }, { "key": "price", "value": "€€€€" }, { "key": "awards", "value": "MICHELIN-starred restaurant (listed among the starred restaurants of the MICHELIN Guide France 2025)" } ], "id": "place_restaurant_france_paris_le_baudelaire", "type": "place", "title": "Le Baudelaire", "slug": "le-baudelaire-paris", "summary": "Le Baudelaire, inside the Burgundy hotel in Paris's 1st arrondissement, is listed by the MICHELIN Guide as modern cuisine at €€€€; the dining room wraps around the hotel's winter-garden courtyard and is praised for its refined cooking and desserts. Open Tuesday to Saturday evenings.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Le Baudelaire — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/le-baudelaire" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:36:46+08:00", "updatedAt": "2026-10-31T17:36:46+08:00", "updatedBy": "user:admin", "revision": 3, "body": "Le Baudelaire is located in Paris's 1st arrondissement, at Le Burgundy, 6-8 rue Duphot, Paris, 75001. The MICHELIN Guide lists its cuisine as modern. Inspectors describe the restaurant as arranged around the hotel's inner courtyard, which features a winter garden; the Guide page lists the cuisine as modern. [^profile]\n\nThe restaurant is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Overview\nAccording to the MICHELIN Guide review, this refined restaurant nestles within a young, arty and softly hushed palace hotel celebrating the new Parisian chic; the tables are black lacquer reflecting the outside greenery, with cosy armchairs, tall glass windows and immaculate walls forming a haven of peace. The Guide also tags it for \"a unique sweet experience and a talented pastry chef\". [^profile]\n\n## Dishes \u0026 Signature Features\n- The chef builds fine, delicate cuisine on hand-picked produce\n- Example dish: red mullet cooked to perfection with golden, crisp skin, lifted by saffron and wild rice\n- The desserts prove equally enticing [^profile]\n\n## Practical Information\n- Address: Le Burgundy, 6-8 rue Duphot, Paris, 75001\n- Opening hours: Tuesday to Saturday 19:00–21:00; closed Monday and Sunday\n- Price: €€€€ (as listed by the MICHELIN Guide)\n- Facilities: located inside the Le Burgundy hotel (rated 19.3/20 in the MICHELIN hotel selection)", "url": "/places/le-baudelaire-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "awards", "value": "MICHELIN star (listed in the MICHELIN Guide France 2025 starred list)" } ], "id": "place_restaurant_france_paris_lecrin", "type": "place", "title": "L'Écrin", "slug": "lecrin-paris", "summary": "L'Écrin was a restaurant at the Hôtel de Crillon in Paris, listed among the starred restaurants of Paris in the MICHELIN Guide France 2025; the hotel's current dining directory no longer lists that name.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" }, { "id": "hotel", "title": "Dining at Hôtel de Crillon", "author": "Hôtel de Crillon, A Rosewood Hotel", "date": "2026", "url": "https://www.rosewoodhotels.com/en/hotel-de-crillon" } ], "createdAt": "2026-10-31T17:36:46+08:00", "updatedAt": "2026-10-31T17:36:46+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**L'Écrin** (L'Écrin) is a restaurant that formerly operated under that name at the Hôtel de Crillon in Paris's 8th arrondissement. [^hotel]\n\n## Overview\n\nL'Écrin is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025] The Hôtel de Crillon's current official dining directory lists other dining venues and no longer includes L'Écrin; consequently, the only verifiable historical star listing rests on the official 2025 complete list, and current official materials do not provide menu or chef details for this former name. [^hotel] [^guide2025] According to the hotel's website, its current dining venues include Jardin D'Hiver, Nonos par Paul Pairet, Bar Les Ambassadeurs, Butterfly Pâtisserie and La Cave. [^hotel]", "url": "/places/lecrin-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine" }, { "key": "address", "value": "10 rue de Richelieu, Paris, 75001" }, { "key": "hours", "value": "Mon-Fri 12:15-13:30, 19:30-21:00; closed Sat-Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Jason Gouzy" } ], "id": "place_restaurant_france_paris_pantagruel", "type": "place", "title": "Pantagruel", "slug": "pantagruel-paris", "summary": "Pantagruel, near the Palais Royal garden in Paris' 1st arrondissement, serves modern cuisine by chef Jason Gouzy and is listed in the Paris starred list of the MICHELIN Guide France 2025.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Pantagruel — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/pantagruel" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:36:46+08:00", "updatedAt": "2026-10-31T17:36:46+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Pantagruel** is a modern-cuisine restaurant at 10 rue de Richelieu in Paris' 1st arrondissement. [^profile]\n\n## Overview\nA stone's throw from the Palais Royal garden, behind a pretty light-blue storefront, the decor bursts with vivid red, electric blue and Directoire armchairs. Chef Jason Gouzy, a Reims native who passed through Ferrandi, L'Assiette Champenoise, Le Bristol and Le Baudelaire, serves a modern, playful cuisine here; the young, attentive service echoes Rabelais' maxim, \"Appétit vient en mangeant.\" [^profile]\n\n## Signature Dishes\n- The \"œuf pantagruélique\": a play of textures around rice and leek\n- croq'homard: mousseline with a concentrated Brittany lobster bisque\n\n[^profile]\n\n## Honours\nThe restaurant is included in the Paris starred list of the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n- Address: 10 rue de Richelieu, Paris, 75001 [^profile]\n- Opening hours: Monday to Friday 12:15-13:30 and 19:30-21:00; closed Saturday and Sunday [^profile]\n- Price: €€€€ [^profile]\n- Other: ideal for a tête-à-tête [^profile]", "url": "/places/pantagruel-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative, fusion cuisine" }, { "key": "address", "value": "4 rue des Grands-Augustins, 75006 Paris, France" }, { "key": "hours", "value": "Mon–Fri 12:15–13:45 and 19:15–21:00; closed Sat \u0026 Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "William Ledeuil" }, { "key": "awards", "value": "MICHELIN Star (listed among starred restaurants of the MICHELIN Guide France 2025)" } ], "id": "place_restaurant_france_paris_ze_kitchen_galerie", "type": "place", "title": "Ze Kitchen Galerie", "slug": "ze-kitchen-galerie-paris", "summary": "Ze Kitchen Galerie, in Paris's 6th arrondissement, is a MICHELIN-starred creative and fusion restaurant: William Ledeuil revisits French classics with South-East Asian spices, in an art-filled space devised with jazzman Daniel Humair.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Ze Kitchen Galerie — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/ze-kitchen-galerie" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:36:46+08:00", "updatedAt": "2026-10-31T17:36:46+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Ze Kitchen Galerie** is a creative and fusion restaurant located at 4 rue des Grands-Augustins (75006), in Paris's 6th arrondissement. [^profile]\n\n## Overview\n\nZe Kitchen Galerie is located in Paris's 6th arrondissement, at 4 rue des Grands-Augustins, Paris, 75006. The MICHELIN Guide lists the cuisine as creative and fusion. The inspectors note that the restaurant combines designer furniture, tableware and colourful paintings in a pared-back space, with a décor devised with jazzman Daniel Humair. More than 20 years on and not a wrinkle: under its hybrid name, William Ledeuil's Ze Kitchen Galerie plays on the borders between art and cuisine with undiminished appetite and freshness. In minimalist volumes, designer furniture and tableware cohabit with colourful paintings (a décor imagined with jazzman Daniel Humair), around a glass-walled kitchen where the brigade's performance unfolds live. At the stoves, William Ledeuil — now a mentor to a generation of chefs (Adeline Grattard, Adrien Ferrand…) — gives free rein to his passion for the flavours of South-East Asia (Thailand, Vietnam): galanga, ka-chaï, turmeric, wasabi, ginger… herbs, roots, spices and condiments from the ends of the earth that brilliantly lift classic French recipes. [^profile]\n\n## Dishes \u0026 Signatures\n\n- A carte built on fish, broths, pasta and plancha dishes — inventive, modern and finely chiselled\n- Classic French recipes re-energised with South-East Asian spices\n- A lunch menu that is a bargain at an unbeatable price, with smiling welcome and service\n\n## Honours\n\nThe restaurant is listed among the starred establishments of central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 4 rue des Grands-Augustins, 75006 Paris, France\n- Hours: Mon–Fri 12:15–13:45 and 19:15–21:00; closed Sat \u0026 Sun\n- Price: €€€€\n- Facilities: glass-walled open kitchen", "url": "/places/ze-kitchen-galerie-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative cuisine, Japanese cuisine" }, { "key": "address", "value": "12 rue de l'Hôtel-Colbert, Paris, 75005, France" }, { "key": "hours", "value": "Tue–Thu 19:00-00:30; Fri \u0026 Sat 12:30-14:00, 19:00-00:30; closed Mon \u0026 Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Kosuke Nabeta" } ], "id": "place_restaurant_france_paris_sola", "type": "place", "title": "Sola", "slug": "sola-paris", "summary": "A French-Japanese creative restaurant in Paris's 5th arrondissement near the Seine and Notre-Dame, price level €€€€. Japanese chef Kosuke Nabeta blends French terroir with traditional techniques of smoking and fermentation; a vaulted-cellar Japanese room lies underground.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Sola — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/sola" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:36:26+08:00", "updatedAt": "2026-10-31T17:36:26+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Sola** is a creative and Japanese-cuisine restaurant at 12 rue de l'Hôtel-Colbert in Paris's 5th arrondissement, close to the Seine quays facing Notre-Dame. [^profile]\n\n## Overview\n\nThe décor plays on contrasts: zen-like light wood set against a French-style ceiling and heavy solid-wood doors. In the basement, a vaulted stone cellar houses a Japanese salon (shoes must be removed). Japanese chef Kosuke Nabeta builds a delectable bridge between the rigor and precision of Japanese gastronomy and the riches of the French terroir, skillfully wielding traditional techniques — smoking, drying, marinating, fermentation, alternative cooking methods — with ingredients such as soy, saké, ponzu and mizuna. A harmonious, refined and personal cuisine. [^profile]\n\n## Honors\n\nThe restaurant is listed in the starred list of Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 12 rue de l'Hôtel-Colbert, Paris, 75005, France\n- Hours: Tue–Thu 19:00-00:30; Fri \u0026 Sat 12:30-14:00 and 19:00-00:30; closed Monday and Sunday\n- Price: €€€€\n- Facilities: Japanese dining room in the vaulted cellar; shoes must be removed", "url": "/places/sola-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Moderna, Contemporanea (modern contemporary)" }, { "key": "address", "value": "Galleria Vittorio Emanuele II, Milano, 20121, Italia" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Carlo Cracco; resident chef Luca Sacchi" } ], "id": "place_restaurant_italy_milan_cracco", "type": "place", "title": "Cracco", "slug": "milan-cracco", "summary": "A Moderna, Contemporanea restaurant in Milan's Galleria Vittorio Emanuele II; chef Carlo Cracco and resident chef Luca Sacchi serve modern Italian cuisine with an open raviolo and a refined take on vitello alla milanese, plus a cellar celebrated for French wines.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Cracco — Milano", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/it/it/lombardia/milano/ristorante/cracco" }, { "id": "archive2022", "title": "Internet Archive snapshot of the MICHELIN Guide Italy 2022 full star list", "author": "Internet Archive capture of MICHELIN Guide", "date": "2022-11-25", "url": "https://web.archive.org/web/20221125202154id_/https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle" }, { "id": "guide2022", "title": "Guida MICHELIN Italia 2022: tutte le sue stelle!", "author": "MICHELIN Guide", "date": "2021-11-23", "url": "https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle" } ], "createdAt": "2026-10-31T17:36:24+08:00", "updatedAt": "2026-10-31T17:36:24+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Cracco** is a Moderna, Contemporanea (modern contemporary) restaurant in the Galleria Vittorio Emanuele II, Milan, Italy. [^profile]\n\n## Overview\n\nCracco is located at Galleria Vittorio Emanuele II, Milano, 20121, Italia, with cuisine listed as Moderna, Contemporanea in the MICHELIN Guide. Set in the Galleria, chef Carlo Cracco and resident chef Luca Sacchi present modern Italian cuisine built on fine ingredients and impeccable technique; the menu spans contemporary classics such as the open raviolo and finely reinterpreted standards like the vitello alla milanese. [^profile] The patron's career ranks among the most significant in Italy, with mentors including Ducasse in the kitchen and Pinchiorri in the cellar. The cellar is a journey in itself, holding one of Italy's best French wine selections by breadth and depth, with excellent by-the-glass service and the chance to taste wines from Vistamare, the chef's organic estate in the Romagna hills. The most coveted tables are by the windows overlooking the Galleria's Ottagono and should be booked well ahead.\n\n## Dishes \u0026 Signatures\n\n- Open raviolo (raviolo aperto), an icon of contemporary Italian cuisine\n- A refined reinterpretation of vitello alla milanese\n- An articulate composite tasting menu or selected à la carte dishes\n\n## Honors\n\nThis record follows the current MICHELIN restaurant page for address, cuisine and description; names, cities and stars in the 2022 list follow the archived snapshot of that year's full list. [^archive2022]\n\n## Practical Information\n\n- Address: Galleria Vittorio Emanuele II, Milano, 20121, Italia\n- Price: €€€€\n- Facilities: cellar famed for French wines, including the chef's own Vistamare estate; window tables with a view should be booked early", "url": "/places/milan-cracco.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Indian" }, { "key": "address", "value": "Villa 426 - 12 Al Wasl Road, Jumeirah 2, Dubai" }, { "key": "price", "value": "$$" }, { "key": "awards", "value": "Bib Gourmand (MICHELIN Guide Dubai 2026)" } ], "id": "place_restaurant_dubai_khadak", "type": "place", "title": "Khadak", "slug": "restaurant-dubai-khadak", "summary": "A contemporary Indian brasserie in Jumeirah, Dubai, listed as a Bib Gourmand in the MICHELIN Guide Dubai 2026; known for street-food sharing plates and a kulfi falooda served with dry ice, at friendly prices.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Khadak – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/khadak" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" } ], "createdAt": "2026-10-30T12:00:33+08:00", "updatedAt": "2026-10-31T17:36:23+08:00", "updatedBy": "user:admin", "revision": 7, "body": "# Khadak\n\n**Khadak** is an Indian restaurant located in a villa on Al Wasl Road in Jumeirah 2, Dubai, listed as a Bib Gourmand in the MICHELIN Guide Dubai 2026. [^guide2026]\n\nThis contemporary Indian brasserie focuses on street-food sharing plates, offering crispy kale chaat, keema pav inspired by Bombay's Radio Cafe and plenty of breads; the kulfi falooda arrives swathed in dry ice. [^michelin]\n\n## Overview\n\nAccording to the MICHELIN Guide, this contemporary and vibrant Indian brasserie offers a taste of India's street food: the sharing plates are full of flavour and colourfully tell a story of their origins; the drinks take inspiration from the people of the bustling Khadak Street, including Nandu's Lazy Man Buck and Rustom's Float. [^michelin]\n\n## Dishes \u0026 Highlights\n\nRecommended dishes include crispy kale chaat, Keema Pao and kulfi falooda [^michelin]. There are also plenty of breads and a variety of veg-focused dishes [^michelin].\n\n## Honors\n\nListed as a Bib Gourmand in the MICHELIN Guide Dubai 2026. [^guide2026]\n\n## Practical Information\n\n- **Address**: Villa 426 - 12 Al Wasl Road, Jumeirah 2, Dubai [^michelin]\n- **Price**: $$ (MICHELIN Guide price tier) [^michelin]\n- **Facilities**: outdoor dining [^michelin]", "url": "/places/restaurant-dubai-khadak.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Thai contemporary" }, { "key": "address", "value": "Wasl Vita Mall, Jumeirah 1, Dubai" }, { "key": "hours", "value": "Mon closed; Tue–Fri 19:00–23:00; Sat \u0026 Sun 12:00–15:00, 19:00–23:00" }, { "key": "price", "value": "$$$$" }, { "key": "chef", "value": "Abhiraj Khatwani (with Mohamad Orfali)" }, { "key": "awards", "value": "MICHELIN One Star (MICHELIN Guide Dubai 2026)" } ], "id": "place_restaurant_dubai_manao", "type": "place", "title": "Manāo", "slug": "restaurant-dubai-manao", "summary": "Thai contemporary restaurant in Dubai's Jumeirah helmed by chef Abhiraj Khatwani, serving eight- or eleven-course tasting menus; awarded one star in the MICHELIN Guide Dubai 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Manāo – Dubai - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/manao-1217282" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide Dubai Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" } ], "createdAt": "2026-10-30T12:01:33+08:00", "updatedAt": "2026-10-31T17:36:23+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**Manāo** (Manāo) is a Thai contemporary restaurant located at Wasl Vita Mall in Jumeirah 1, Dubai[^michelin].\n\n## Overview\n\nManāo is located in Dubai, with Thai contemporary cuisine, and is listed in the one-star tier of the MICHELIN Guide Dubai 2026.[^guide2026]\n\nThe official MICHELIN Guide restaurant page introduces it as: A Thai contemporary restaurant listed in the MICHELIN Guide Dubai 2026 one-star tier.[^michelin]\n\nThe MICHELIN Guide describes the restaurant as helmed by Dubai-born chef Abhiraj Khatwani in conjunction with Mohamad Orfali — his ode to the cuisine closest to his heart; the name means 'lime' in Thai. It serves 11- or 8-course tasting menus of Thai classics with a twist, alongside an à la carte menu at lunch; the dishes stay true to their roots with vibrant, fresh, highly authentic Thai flavours and wonderful balance to the spicing, perfectly paired with five non-alcoholic drinks created and made in-house.[^michelin]\n\n## Dishes \u0026 Highlights\n\n- 11- or 8-course tasting menus (Thai classics with a twist)\n- À la carte menu at lunch\n- Five non-alcoholic drinks created and made in-house[^michelin]\n\n## Honors\n\nListed in the one-star tier of the MICHELIN Guide Dubai 2026.[^guide2026]\n\n## Practical Information\n\n- Address: Wasl Vita Mall, Jumeirah 1, Dubai[^michelin]\n- Opening hours: Mon closed; Tue–Fri 19:00–23:00; Sat \u0026 Sun 12:00–15:00, 19:00–23:00[^michelin]\n- Price: $$$$ (as indicated by the MICHELIN Guide)[^michelin]", "url": "/places/restaurant-dubai-manao.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative" }, { "key": "address", "value": "Atlantis The Palm, Crescent Road, The Palm, Dubai" }, { "key": "phone", "value": "+971 4 426 0772" }, { "key": "price", "value": "$$$$" }, { "key": "website", "value": "https://www.atlantis.com/dubai/dining/ossiano" }, { "key": "awards", "value": "MICHELIN One Star (2026 MICHELIN Guide Dubai); currently temporarily closed" } ], "id": "place_restaurant_dubai_ossiano", "type": "place", "title": "Ossiano", "slug": "restaurant-dubai-ossiano", "summary": "Ossiano at Atlantis The Palm in Dubai looks into an aquarium of 65,000 marine animals and serves a ten-course tasting menu; it holds one star in the 2026 MICHELIN Guide Dubai (currently temporarily closed).", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Ossiano – Dubai - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/ossiano" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide Dubai Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" } ], "createdAt": "2026-10-30T12:07:29+08:00", "updatedAt": "2026-10-31T17:36:23+08:00", "updatedBy": "user:admin", "revision": 6, "body": "# Ossiano\n\nOssiano is a Creative restaurant in Dubai, listed in the one-star tier of the 2026 MICHELIN Guide Dubai.[^guide2026]\n\n## Overview\n\nFrom the moment guests descend the marble spiral staircase, they find themselves transfixed and fully immersed in this unique restaurant, whose huge windows look into an aquarium of 65,000 marine animals, with sharks and stingrays swimming past the tables.[^michelin]\n\nMICHELIN Guide's official restaurant page notes: The dining room looks into an aquarium with 65,000 marine animals. The current official profile notes the restaurant is temporarily closed.[^michelin]\n\n## Dishes \u0026 Highlights\n\n- A ten-course tasting menu in which each course tells a story of explorers who have navigated the Atlantic Ocean[^michelin]\n- Many dishes are finished off at the table with an added dash of theatricality[^michelin]\n\n## Honors\n\n- One star in the 2026 MICHELIN Guide Dubai[^guide2026]\n\n## Practical Information\n\n- Address: Atlantis The Palm, Crescent Road, The Palm, Dubai\n- Price: $$$$\n- Hours (as shown on the official page): Mon, Wed-Sun 18:00-00:00; closed Tuesday; note: the official page currently states the restaurant is temporarily closed\n- Phone: +971 4 426 0772\n- Website: https://www.atlantis.com/dubai/dining/ossiano\n- Facilities: huge aquarium-view windows; good for date night", "url": "/places/restaurant-dubai-ossiano.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Portuguese" }, { "key": "address", "value": "Mandarin Oriental Jumeira Hotel, Jumeirah Beach Road, Jumeirah 1, Dubai" }, { "key": "phone", "value": "+971 4 777 2231" }, { "key": "hours", "value": "Mon-Fri 12:30-15:00, 18:30-23:00; Sat 12:30-16:00, 18:30-23:00; Sun 12:30-15:00, 18:30-23:00" }, { "key": "price", "value": "$$$$" }, { "key": "website", "value": "https://www.mandarinoriental.com/en/dubai/jumeira-beach/dine/tasca-by-jose-avillez" }, { "key": "chef", "value": "José Avillez" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_dubai_tasca_by_jose_avillez", "type": "place", "title": "Tasca by José Avillez", "slug": "restaurant-dubai-tasca-by-jose-avillez", "summary": "A Portuguese restaurant on the sixth floor of the Mandarin Oriental Jumeira in Dubai, with sea and city views, awarded one star in the MICHELIN Guide Dubai 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Tasca by José Avillez – Dubai - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/tasca-by-jose-avillez" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide Dubai Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" } ], "createdAt": "2026-10-30T12:10:03+08:00", "updatedAt": "2026-10-31T17:36:23+08:00", "updatedBy": "user:admin", "revision": 6, "body": "# Tasca by José Avillez\n\nTasca by José Avillez is located in Dubai, with Portuguese cuisine, and is listed among the one-star restaurants of the MICHELIN Guide Dubai 2026. [^guide2026]\n\nThe official MICHELIN Guide restaurant page describes: On the sixth floor of Mandarin Oriental Jumeira, the restaurant is arranged around an open kitchen, with a terrace infinity pool and sea and city views. [^michelin]\n\n## Overview\n\nAccording to the MICHELIN Guide, the bustling yet relaxed spot has an attentive service team that ensures a well-paced, enjoyable experience; the chef and his team understand the importance of great produce and showcase a passion for Portuguese culinary traditions, offering vibrant dishes with Portuguese flavours and a modern edge, with plenty of dishes to share. [^michelin]\n\n## Dishes \u0026 Highlights\n\nRecommended: pastéis de nata [^michelin]. The menu offers something for everyone — leave room for the freshly baked pastéis de nata dessert [^michelin].\n\n## Honours\n\nListed among the one-star restaurants of the MICHELIN Guide Dubai 2026. [^guide2026]\n\n## Practical Information\n\n- Address: Mandarin Oriental Jumeira Hotel, Jumeirah Beach Road, Jumeirah 1, Dubai [^michelin]\n- Opening hours: Mon-Fri 12:30-15:00, 18:30-23:00; Sat 12:30-16:00, 18:30-23:00; Sun 12:30-15:00, 18:30-23:00 [^michelin]\n- Price: $$$$ [^michelin]\n- Phone: +971 4 777 2231 [^michelin]\n- Website: https://www.mandarinoriental.com/en/dubai/jumeira-beach/dine/tasca-by-jose-avillez [^michelin]\n- Good for outdoor dining and solo dining [^michelin]", "url": "/places/restaurant-dubai-tasca-by-jose-avillez.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese cuisine (cha-kaiseki, tea ceremony kaiseki)" }, { "key": "address", "value": "59 rue Letellier, 75015 Paris" }, { "key": "hours", "value": "Wed–Sun 12:00–14:30, 20:00–23:00; closed Mon–Tue" }, { "key": "price", "value": "Lunch from €200, dinner from €300" }, { "key": "phone", "value": "+33 1 45 77 55 01" }, { "key": "chef", "value": "Yuichiro Akiyoshi" }, { "key": "awards", "value": "MICHELIN one star; on the star list of the MICHELIN Guide France 2025" } ], "id": "place_restaurant_france_paris_chakaiseiki_akiyoshi", "type": "place", "title": "Chakaiseki Akiyoshi", "slug": "chakaiseiki-akiyoshi-paris", "summary": "A Japanese restaurant in Paris's 15th arrondissement where chef Yuichiro Akiyoshi devotes himself to cha-kaiseki, the cuisine of the tea ceremony — the first restaurant of its kind in France; one MICHELIN star, just 16 seats, lunch menus from €200.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Chakaiseki Akiyoshi — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/chakaiseiki-akiyoshi" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:36:23+08:00", "updatedAt": "2026-10-31T17:36:23+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Chakaiseki Akiyoshi** is a Japanese restaurant at 59 rue Letellier in Paris's 15th arrondissement, holding one MICHELIN star, with only 16 seats. [^profile]\n\n## Overview\n\nChakaiseki Akiyoshi is located in Paris's 15th arrondissement, at 59 rue Letellier, Paris, 75015. The MICHELIN Guide lists the cuisine as Japanese. The guide calls it the first restaurant in France devoted to cha-kaiseki, the traditional cuisine of the tea ceremony — cha-kaiseki being the meal served alongside tea — and the chef is Yuichiro Akiyoshi, whose cooking is renowned for its extreme subtlety. [^profile] Hidden behind a plain wooden door, the interior is modelled on an authentic tea house; the chef prepares each course in view of the room, with his wife serving guests in kimono. [^profile]\n\n## Dishes \u0026 Highlights\n\nThe menu progresses through the seasons in a sequence of small, artful courses showcasing different techniques and flavours; at the end of the meal a true tea ceremony is performed, with the chef whisking the matcha in slow, precise movements. [^profile]\n\n## Honors\n\nThe MICHELIN Guide awards it one star, describing cuisine of great finesse. [^profile]\n\nThe restaurant is on the Paris starred list of the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 59 rue Letellier, 75015 Paris\n- Getting there: about a 5-minute walk from Commerce (line 8) or La Motte-Picquet – Grenelle (lines 6, 8, 10) metro stations\n- Hours: Wednesday to Sunday 12:00–14:30 and 20:00–23:00; closed Monday and Tuesday\n- Price: lunch menus from €200, dinner menus from €300 (varies by seating)\n- Phone: +33 1 45 77 55 01", "url": "/places/chakaiseiki-akiyoshi-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern, creative cuisine" }, { "key": "address", "value": "5 rue Coq-Héron, Paris, 75001, France" }, { "key": "hours", "value": "Tue-Thu 19:45-20:45; Fri-Sat 12:30-13:15, 19:45-20:45; closed Mon and Sun" }, { "key": "price", "value": "€€€€ (upscale)" }, { "key": "chef", "value": "Kei Kobayashi" }, { "key": "awards", "value": "Three MICHELIN stars" } ], "id": "place_restaurant_france_paris_kei", "type": "place", "title": "Kei", "slug": "kei-paris", "summary": "A modern and creative-cuisine restaurant at 5 rue Coq-Héron in Paris's 1st arrondissement, where chef Kei Kobayashi holds three MICHELIN stars; celebrated for flawless flavor pairings and listed among the three-star restaurants of the MICHELIN Guide France 2025.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Kei — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/kei" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:36:23+08:00", "updatedAt": "2026-10-31T17:36:23+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Kei** (Kei) is a modern and creative-cuisine restaurant at 5 rue Coq-Héron in Paris's 1st arrondissement, run by chef Kei Kobayashi. [^profile]\n\n## Overview\n\n\"Kei\" is Kei Kobayashi, a chef born in Nagano whose father cooked at a traditional kaiseki restaurant, and whose vocation truly took hold after watching a documentary about French cuisine; he trained under Gilles Goujon and Alain Ducasse. Today his work borders on perfection: a virtuoso of flavor pairings, always exact in composing his plates, he magnifies superb produce with measure and sobriety. The restaurant is also noted for a unique sweet experience and a talented pastry chef. [^profile]\n\nKei is located in Paris's 1st arrondissement at 5 rue Coq-Héron, Paris, 75001. The MICHELIN Guide lists its cuisine as modern and creative. The official introduction notes the chef's gift for combining flavors, citing binchotan-grilled lobster with a sweet pepper condiment, and aged Galician beef served with its marbling, a meat jus and a béarnaise like a sabayon. [^profile]\n\n## Dishes \u0026 Highlights\n\n- Lobster grilled over binchotan with a sweet pepper condiment\n- Aged Galician beef with jus and a béarnaise served like a sabayon\n- Plates that are legible and flawlessly constructed [^profile]\n\n## Honors\n\nKei is listed among the three-star restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 5 rue Coq-Héron, Paris, 75001, France\n- Hours: Tuesday to Thursday dinner only 19:45-20:45; Friday and Saturday 12:30-13:15 and 19:45-20:45; closed Monday and Sunday\n- Price: €€€€ (upscale) [^profile]", "url": "/places/kei-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative French, Classic Cuisine" }, { "key": "address", "value": "Neuer Jungfernstieg 9, Hamburg, 20354, Germany" }, { "key": "phone", "value": "+49 40 34940" }, { "key": "hours", "value": "Tue-Sat 18:30-00:00; closed Mon \u0026 Sun" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://restaurant-haerlin.de/de" }, { "key": "chef", "value": "Christoph Rüffer" }, { "key": "awards", "value": "MICHELIN three stars (MICHELIN Guide Germany 2026)" } ], "id": "place_restaurant_hamburg_restaurant-haerlin", "type": "place", "title": "Restaurant Haerlin", "slug": "restaurant-hamburg-restaurant-haerlin", "summary": "Restaurant Haerlin sits inside Hamburg's Hotel Vier Jahreszeiten, where chef Christoph Rüffer has cooked for over two decades, blending creative French and classic cuisine. Awarded three MICHELIN stars by the MICHELIN Guide Germany 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Restaurant Haerlin - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/en/hamburg-region/hamburg/restaurant/haerlin" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-30T11:23:24+08:00", "updatedAt": "2026-10-31T17:36:23+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Restaurant Haerlin** is a creative French and classic cuisine restaurant at Neuer Jungfernstieg 9 in Hamburg, Germany, awarded three stars by the MICHELIN Guide Germany 2026. [^michelin_profile][^guide2026de]\n\n## Overview\n\nLocated inside the legendary Hotel Vier Jahreszeiten with views over the Inner Alster Lake, the restaurant is stylish and elegant. Chef Christoph Rüffer has been at the helm for more than two decades; the cooking follows a clear philosophy — technically accomplished yet true to the essence of the ingredients, weaving meaningful contrasts in with restraint. Each course of the set menu is beautifully balanced, with substitutions and additions possible. The classically styled team delivers professional service, and the excellent wine list offers recommended pairings as well as legendary wines by the glass. [^michelin_profile]\n\n## Dishes \u0026 Signatures\n\n- Langoustine, particularly outstanding\n- Saddle of venison, also remarkable, with sauces praised as spectacular\n\n## Honours\n\n- MICHELIN Guide Germany 2026: three stars [^guide2026de]\n\n## Practical Information\n\n- Address: Neuer Jungfernstieg 9, 20354 Hamburg, Germany (inside Hotel Vier Jahreszeiten)\n- Opening hours: Tue-Sat 18:30-00:00; closed Monday and Sunday\n- Price: €€€€ (upscale)\n- Phone: +49 40 34940\n- Website: https://restaurant-haerlin.de/de\n- Facilities: air conditioning, great view, interesting wine list, wheelchair access, credit cards accepted; good for Chef's Table", "url": "/places/restaurant-hamburg-restaurant-haerlin.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant", "coordinates": { "latitude": 53.5554424, "longitude": 9.9914638 } }, { "customFields": [ { "key": "cuisine", "value": "Creative, modern cuisine (Creativa, Moderna)" }, { "key": "address", "value": "Via Francesco Petrarca 4, Milano, 20123, Italia" }, { "key": "phone", "value": "+39 02 839 4139" }, { "key": "hours", "value": "Mon–Sat 20:00–23:30; closed Sun" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://www.tanopassamilolio.it/" }, { "key": "chef", "value": "Tano Simonato" } ], "id": "place_restaurant_italy_milan_tano_passami_l_olio", "type": "place", "title": "Tano Passami l'Olio", "slug": "milan-tano-passami-l-olio", "summary": "A Creativa, Moderna restaurant in Milan. Chef Tano Simonato presents Italian tradition with a creative hand and an emphasis on the senses; signature examples include the “tirami su” of squid and potato and the salt-baked honey-glazed pigeon.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Tano Passami l'Olio — Milano", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/it/it/lombardia/milano/ristorante/tano-passami-l-olio-1184698" }, { "id": "archive2022", "title": "Internet Archive snapshot of the MICHELIN Guide Italy 2022 full star list", "author": "Internet Archive capture of MICHELIN Guide", "date": "2022-11-25", "url": "https://web.archive.org/web/20221125202154id_/https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle" }, { "id": "guide2022", "title": "Guida MICHELIN Italia 2022: tutte le sue stelle!", "author": "MICHELIN Guide", "date": "2021-11-23", "url": "https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle" } ], "createdAt": "2026-10-31T17:35:45+08:00", "updatedAt": "2026-10-31T17:35:45+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Tano Passami l'Olio** is a creative restaurant at Via Francesco Petrarca 4, Milan, with the MICHELIN Guide listing its cuisine as Creativa, Moderna. [^profile]\n\n## Overview\nIn an elegant residential district, Tano Simonato's place welcomes guests with modern lines and a carefully crafted atmosphere, a prelude to a cuisine that plays with the senses. For Tano, food is pleasure and fun: the chef comes to the table, tells stories, suggests pairings, and every glass becomes an accomplice in an experience that seduces all the senses. [^profile]\n\n## Dishes \u0026 Highlights\nItalian tradition here dresses itself in creativity: the celebrated “tirami su” of squid and potato releases marine scents and velvety notes, while the honey pigeon, cooked in salt, wraps the palate in contrasts of sweetness and savoriness, accompanied by spinach and salted cherries. [^profile]\n\n## Honors\nThis profile records address, cuisine and description from the current MICHELIN restaurant page; names, cities and star levels in the 2022 list are per the preserved snapshot of that year's full list. [^archive2022]\n\n## Practical Information\n- Address: Via Francesco Petrarca 4, Milano, 20123, Italia\n- Hours: Mon–Sat 20:00–23:30; closed Sun\n- Price: €€€€ (MICHELIN Guide)\n- Phone: +39 02 839 4139\n- Website: [tanopassamilolio.it](https://www.tanopassamilolio.it/)", "url": "/places/milan-tano-passami-l-olio.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine" }, { "key": "address", "value": "11 rue Raymond-Losserand, Paris, 75014, France" }, { "key": "hours", "value": "Mon–Fri 12:15–14:00, 19:30–21:00; closed Sat–Sun" }, { "key": "price", "value": "€€€€ (high-end)" }, { "key": "chef", "value": "Mory" }, { "key": "awards", "value": "Listed among starred restaurants of the MICHELIN Guide France 2025" } ], "id": "place_restaurant_france_paris_mosuke", "type": "place", "title": "MoSuke", "slug": "mosuke-paris", "summary": "A modern-cuisine restaurant at 11 rue Raymond-Losserand in Paris's 14th arrondissement, where chef Mory's cooking blends Malian, Senegalese, Japanese and French influences; listed among the starred restaurants of the MICHELIN Guide France 2025.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "MoSuke — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/mosuke" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:35:44+08:00", "updatedAt": "2026-10-31T17:35:44+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**MoSuke** (MoSuke) is a modern-cuisine restaurant located at 11 rue Raymond-Losserand in Paris's 14th arrondissement[^profile].\n\n## Overview\n\nThe restaurant's name fuses the chef's first name, Mory, with that of Yasuke, the first and only African samurai known to have existed in Japan — a nod to his Malian and Senegalese roots, his fascination with the Land of the Rising Sun, and his passion for French gastronomy and its techniques. The MICHELIN Guide calls the result singular, métissé and accomplished, a cuisine that \"opens new horizons\", always inspired and original.[^profile]\n\n## Dishes \u0026 Signatures\n\n- Flamed langoustine with achu sauce, piquillos peppers and an aromatic bouquet\n- Confit line-caught pollock (maigre) with kik alicha, fermented cabbage and candied citrus\n- Aubrac beef matured in shea butter with mafé sauce, tamarind and togarashi shichimi[^profile]\n\n## Honors\n\nThe restaurant is listed among the starred restaurants of Paris in the MICHELIN Guide France 2025.[^guide2025]\n\n## Practical Information\n\n- Address: 11 rue Raymond-Losserand, Paris, 75014\n- Price: €€€€ (high-end)\n- Hours: Monday to Friday 12:15–14:00, 19:30–21:00; closed Saturday and Sunday", "url": "/places/mosuke-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine" }, { "key": "address", "value": "25 rue Bayen, 75017 Paris, France" }, { "key": "hours", "value": "Mon–Fri 12:00–14:00, 19:30–22:00; closed Sat \u0026 Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Frédéric Simonin" }, { "key": "awards", "value": "MICHELIN-starred restaurant" } ], "id": "place_restaurant_france_paris_frederic_simonin", "type": "place", "title": "Frédéric Simonin", "slug": "frederic-simonin-paris", "summary": "A modern-cuisine restaurant in Paris's 17th arrondissement, holding Michelin stars. Chef Frédéric Simonin, trained at Ledoyen, the Meurice and under Joël Robuchon and named Meilleur Ouvrier de France in 2019, serves precise, delicate cooking in a dining room like a \"Parisian apartment\".", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Frédéric Simonin — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/frederic-simonin" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:34:27+08:00", "updatedAt": "2026-10-31T17:34:27+08:00", "updatedBy": "user:admin", "revision": 3, "body": "Frédéric Simonin is located in Paris's 17th arrondissement, at 25 rue Bayen, Paris, 75017. The MICHELIN Guide lists its cuisine as modern. Inspectors note that the chef previously worked at Ledoyen, the Meurice and with Joël Robuchon, and was named Meilleur Ouvrier de France in 2019; the dining room features parquet flooring, white walls and mirrors. [^profile]\n\n## Overview\n\nFrédéric Simonin grew up among fine tables and great chefs, from Ledoyen to the Meurice and via Joël Robuchon, before being named Meilleur Ouvrier de France in 2019. Farewell to black-and-white and geometric lines: he has created a place truly his own, all parquet, white walls and bevelled mirrors — a \"Parisian apartment\", in his words — that perfectly suits his precise, fine and just cooking, with a special mention for the juices and sauces. Multi-sequence tasting menus come with inventive touches, the lunch formula is excellent, and the wines by the glass are handsome[^profile].\n\n## Honours\n\nThe restaurant is on the starred list for central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 25 rue Bayen, 75017 Paris[^profile]\n- Hours: Monday to Friday, lunch 12:00–14:00 and dinner 19:30–22:00; closed Saturday and Sunday[^profile]\n- Price: €€€€ (luxury)[^profile]\n- Facilities: multi-sequence tasting menus; lunch set; wines by the glass[^profile]", "url": "/places/frederic-simonin-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "awards", "value": "MICHELIN two stars (MICHELIN Guide France 2025, listed under Paris 1er)" } ], "id": "place_restaurant_france_paris_palais_royal_restaurant", "type": "place", "title": "Palais Royal Restaurant", "slug": "palais-royal-restaurant-paris", "summary": "The MICHELIN Guide France 2025 lists Palais Royal Restaurant among two-star restaurants in Paris' 1st arrondissement; its continuity with Maison Ruggieri Palais Royal in the current MICHELIN directory is unverified.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" }, { "id": "current", "title": "Maison Ruggieri Palais Royal — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/maison-ruggieri-palais-royal" } ], "createdAt": "2026-10-31T17:34:26+08:00", "updatedAt": "2026-10-31T17:34:26+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Palais Royal Restaurant** is a restaurant included in the 2025 Paris starred list of the MICHELIN Guide. [^guide2025]\n\n## Honours\nThe 2025 Paris starred list uses the name \"Palais Royal Restaurant\". The current MICHELIN Paris directory has a separate page for \"Maison Ruggieri Palais Royal\"; the two names differ, and the available sources do not establish continuity of ownership or restaurant, so the current page's cuisine, chef or cooking are not attributed to the 2025 list entry. [^guide2025][^current] In the 2025 list, the restaurant appears in the \"81 restaurants 2-Étoiles\" (two-star) section, noted as Paris 1er. [^guide2025]", "url": "/places/palais-royal-restaurant-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese Contemporary" }, { "key": "address", "value": "Burj Khalifa, 1 Sheikh Mohammed bin Rashid Boulevard, Dubai" }, { "key": "phone", "value": "+971 4 888 3666" }, { "key": "hours", "value": "Mon-Thu, Sat \u0026 Sun 18:30-23:30; Fri 18:00-23:00" }, { "key": "price", "value": "$$$$" }, { "key": "website", "value": "https://www.armanihotels.com/en/restaurant/armani-hashi/?hotel=armani-hotel-dubai\u0026" }, { "key": "awards", "value": "MICHELIN Guide selection" } ], "id": "place_restaurant_dubai_hashi", "type": "place", "title": "Armani Hashi", "slug": "restaurant-dubai-hashi", "summary": "A Japanese Contemporary restaurant inside the Armani Hotel in Burj Khalifa, Dubai, with impressive fountain views, listed in the MICHELIN Guide Dubai 2026 selection.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Armani Hashi – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/hashi" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" } ], "createdAt": "2026-10-30T11:59:33+08:00", "updatedAt": "2026-10-31T17:34:08+08:00", "updatedBy": "user:admin", "revision": 7, "body": "# Armani Hashi\n\n**Armani Hashi** (Armani Hashi) is a Japanese Contemporary restaurant at Burj Khalifa, 1 Sheikh Mohammed bin Rashid Boulevard, Dubai[^michelin], listed in the MICHELIN Guide Dubai 2026 selection. [^guide2026]\n\n## Overview\n\nSleek, modern and minimalistic, the restaurant inside the Burj Khalifa's Armani Hotel offers impressive views of the fountains, plus plenty of culinary theatrics at the sushi, robatayaki and teppanyaki counters. The contemporary Japanese dishes use first-class ingredients flown in from Japan. [^michelin]\n\n## Dishes \u0026 Highlights\n\n- Contemporary Japanese dishes using first-class ingredients flown in from Japan\n- Go for one of the omakase or kaiseki menus\n\n## Honours\n\n- Listed in the MICHELIN Guide Dubai 2026 selection [^guide2026]\n\n## Practical Information\n\n- Address: Burj Khalifa, 1 Sheikh Mohammed bin Rashid Boulevard, Dubai\n- Opening hours: Mon-Thu, Sat \u0026 Sun 18:30-23:30; Fri 18:00-23:00\n- Price: $$$$ (upscale)\n- Phone: +971 4 888 3666\n- Website: https://www.armanihotels.com/en/restaurant/armani-hashi/?hotel=armani-hotel-dubai\u0026\n- Note: the restaurant is closed for refurbishment", "url": "/places/restaurant-dubai-hashi.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese Contemporary" }, { "key": "address", "value": "Gate Village 6, DIFC, Dubai" }, { "key": "hours", "value": "Mon-Fri 12:00-02:00; Sat 13:30-02:00; Sun 12:00-02:00" }, { "key": "price", "value": "$$$" }, { "key": "phone", "value": "+971 4 425 5660" }, { "key": "website", "value": "https://zumarestaurant.com/locations/dubai/" }, { "key": "awards", "value": "MICHELIN Guide selection (Dubai 2026)" } ], "id": "place_restaurant_dubai_zuma_516177", "type": "place", "title": "Zuma", "slug": "restaurant-dubai-zuma-516177", "summary": "Zuma is a Japanese Contemporary restaurant at Gate Village 6, DIFC, Dubai, a global-brand outpost set over three floors with several sushi counters; it is included in the MICHELIN Guide Dubai 2026 selection.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Zuma – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/zuma-516177" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" }, { "id": "zuma", "title": "Zuma Dubai Menu", "author": "Zuma", "url": "https://www.zumarestaurant.com/en/dubai/menu" } ], "createdAt": "2026-10-31T17:34:07+08:00", "updatedAt": "2026-10-31T17:34:07+08:00", "updatedBy": "user:admin", "revision": 9, "body": "# Zuma\n\n**Zuma** is a Japanese Contemporary restaurant located at Gate Village 6, DIFC, Dubai, included in the MICHELIN Guide Dubai 2026 selection. [^michelin][^guide2026]\n\nThe Dubai outpost spans three floors with several sushi counters; MICHELIN also notes its contemporary styling and lively atmosphere. The address listed on the MICHELIN page is Gate Village 6, DIFC. [^michelin]\n\n## Overview\n\nMICHELIN describes this global brand's Dubai outpost as set over three floors with trendy, contemporary styling, several sushi counters and a lively atmosphere; super-fresh, high quality ingredients are prepared with dexterity, the flavours are superb, and the charming staff provide friendly, efficient service. [^michelin]\n\n## Dishes \u0026 Highlights\n\nSignature dishes include 'miso marinated black cod wrapped in hoba leaf', 'barley miso corn fed baby chicken, oven roasted on cedar wood', 'salt grilled seabass with burnt tomato and ginger relish', 'japanese mushroom rice hotpot with shaved fresh truffle' and 'roasted lobster, shiso ponzu butter' [^zuma].\n\n## Honours\n\n- Included in the MICHELIN Guide Dubai 2026 selection. [^guide2026]\n\n## Practical Information\n\n- Address: Gate Village 6, DIFC, Dubai\n- Opening hours: Mon-Fri 12:00-02:00; Sat 13:30-02:00; Sun 12:00-02:00\n- Price: $$$ (as noted by MICHELIN)\n- Phone: +971 4 425 5660\n- Website: https://zumarestaurant.com/locations/dubai/\n- Facilities: good for date night", "url": "/places/restaurant-dubai-zuma-516177.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant", "coordinates": { "latitude": 25.214307, "longitude": 55.28378 } }, { "customFields": [ { "key": "cuisine", "value": "French" }, { "key": "address", "value": "Al Wasl Road, Jumeirah 2, Dubai" }, { "key": "hours", "value": "Daily 09:00–01:00" }, { "key": "price", "value": "$$$" }, { "key": "phone", "value": "+971 4 265 5007" }, { "key": "awards", "value": "MICHELIN Guide selection (MICHELIN Guide Dubai 2026)" } ], "id": "place_restaurant_dubai_rsvp", "type": "place", "title": "RSVP", "slug": "restaurant-dubai-rsvp", "summary": "A French restaurant with hints of Japanese cuisine on Al Wasl Road, Jumeirah 2, Dubai, included in the selection of the MICHELIN Guide Dubai 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "RSVP – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/rsvp" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" } ], "createdAt": "2026-10-30T12:08:41+08:00", "updatedAt": "2026-10-31T17:34:06+08:00", "updatedBy": "user:admin", "revision": 7, "body": "# RSVP\n\n**RSVP** is a French restaurant located on Al Wasl Road, Jumeirah 2, Dubai. [^michelin]\n\n## Overview\n\nThe good-looking terrace and comfortable interior are not the only things that set this restaurant apart from its Boxpark neighbours — there is also the attentive service and the flattering lighting; the appealing menu and the skill of the kitchen make it a good choice for dinner. The MICHELIN Guide lists the price as $$$, flags it as good for outdoor dining, and features the restaurant in its round-up of the best French restaurants in Dubai. [^michelin]\n\n## Dishes \u0026 Highlights\n\nRecommended dish: the charcoal-smoked lamb chops with teriyaki sauce. [^michelin]\n\n## Honours\n\nRSVP is included in the selection of the MICHELIN Guide Dubai 2026. [^guide2026]\n\n## Practical Information\n\n- Address: Al Wasl Road, Jumeirah 2, Dubai [^michelin]\n- Opening hours: Daily 09:00–01:00 [^michelin]\n- Price: $$$ (as listed by the MICHELIN Guide) [^michelin]\n- Phone: +971 4 265 5007 [^michelin]", "url": "/places/restaurant-dubai-rsvp.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Traditional cuisine, classical cuisine" }, { "key": "address", "value": "135 rue Saint-Dominique, Paris, 75007" }, { "key": "hours", "value": "Daily 12:00-14:00, 18:30-22:00" }, { "key": "price", "value": "€€€€ (per the MICHELIN Guide)" }, { "key": "awards", "value": "MICHELIN star (listed in the MICHELIN Guide France 2025 starred list)" } ], "id": "place_restaurant_france_paris_le_violon_d_ingres", "type": "place", "title": "Le Violon d'Ingres", "slug": "le-violon-d-ingres-paris", "summary": "A luxury néobrasserie in Paris's 7th arrondissement where the chefs celebrate south-west France with consummate technique, listed among the starred restaurants of the MICHELIN Guide France 2025.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Le Violon d'Ingres — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/le-violon-d-ingres5989" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:33:51+08:00", "updatedAt": "2026-10-31T17:33:51+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Le Violon d'Ingres** is a traditional and classical cuisine restaurant in Paris's 7th arrondissement (135 rue Saint-Dominique, Paris, 75007). [^profile]\n\n## Overview\n\nLe Violon d'Ingres is located in Paris's 7th arrondissement, at 135 rue Saint-Dominique, Paris, 75007. The MICHELIN Guide lists its cuisines as traditional and classical. Inspectors mention the golden pan-fried veal sweetbread served with a vin jaune (Jura yellow wine) sauce, and the mille-feuille with light vanilla cream. According to the MICHELIN Guide, this luxury néobrasserie sees its chefs celebrate the South-West of France with admirable technical mastery and superb produce; the lively house exudes authenticity and conviviality, run by a highly professional brigade, and is often fully booked — reserving is essential. [^profile]\n\n## Dishes \u0026 Signatures\n\n- Noix de ris de veau golden-fried in the pan, with a vin jaune sauce\n- Mille-feuille with light vanilla cream\n\n## Distinctions\n\nThe restaurant is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 135 rue Saint-Dominique, Paris, 75007\n- Hours: daily 12:00-14:00 and 18:30-22:00\n- Price: €€€€ (per the MICHELIN Guide)", "url": "/places/le-violon-d-ingres-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Chinese cuisine (Cantonese with Sichuan touches)" }, { "key": "address", "value": "Shangri-La, 10 avenue d'Iéna, Paris, 75116, France" }, { "key": "hours", "value": "Mon \u0026 Thu–Sun 12:00-14:00, 18:30-22:00; closed Tue \u0026 Wed" }, { "key": "price", "value": "€€€€" } ], "id": "place_restaurant_france_paris_shang_palace", "type": "place", "title": "Shang Palace", "slug": "shang-palace-paris", "summary": "A Chinese restaurant inside the Shangri-La palace hotel in Paris's 16th arrondissement, price level €€€€. Traditional Cantonese cooking with Sichuan touches and a dim sum lunch menu; the MICHELIN Guide labels it Chinese cuisine.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Shang Palace — Paris", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/shang-palace298066" } ], "createdAt": "2026-10-31T17:33:50+08:00", "updatedAt": "2026-10-31T17:33:50+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Shang Palace** is a Chinese restaurant inside the Shangri-La hotel (10 avenue d'Iéna, Paris, 75116) in Paris. [^profile]\n\n## Overview\n\nThe Shangri-La, a splendid Parisian palace hotel, evokes a journey to the far reaches of Asia, toward a luxurious and imaginary paradise. With a subdued, refined atmosphere, the restaurant takes its guests on a voyage through Chinese gastronomy: traditional Cantonese cuisine takes pride of place, while the chef also draws on the Sichuan repertoire. A dim sum carte is offered at lunch. [^profile]\n\n## Dishes \u0026 Signatures\n\n- Lacquered duck served in two courses\n- Gong Bao blue lobster with glazed eggplant and macadamia nuts\n- Snow salad with sesame sauce, red rice roll with shrimp\n\n## Practical Information\n\n- Address: Shangri-La, 10 avenue d'Iéna, Paris, 75116, France\n- Hours: Mon \u0026 Thu–Sun 12:00-14:00 and 18:30-22:00; closed Tuesday and Wednesday\n- Price: €€€€\n- Facilities: located inside the Shangri-La Paris palace hotel", "url": "/places/shang-palace-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Classic cuisine" }, { "key": "address", "value": "17 avenue Franklin-D.-Roosevelt, Paris 75008" }, { "key": "hours", "value": "Tue–Sat 19:00–21:30; closed Mon and Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Jean-Louis Nomicos" }, { "key": "awards", "value": "MICHELIN-starred restaurant (listed among the starred restaurants of the MICHELIN Guide France 2025)" } ], "id": "place_restaurant_france_paris_lasserre", "type": "place", "title": "Lasserre", "slug": "lasserre-paris", "summary": "Lasserre occupies a Directoire-style hôtel particulier near the Champs-Élysées in Paris's 8th arrondissement; the MICHELIN Guide lists it as classic cuisine at €€€€. With over 80 years of history and a famous opening roof, chef Jean-Louis Nomicos serves dinner Tuesday to Saturday.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Lasserre — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/lasserre" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:33:49+08:00", "updatedAt": "2026-10-31T17:33:49+08:00", "updatedBy": "user:admin", "revision": 3, "body": "Lasserre is located in Paris's 8th arrondissement, at 17 avenue Franklin-D.-Roosevelt, Paris, 75008. The MICHELIN Guide lists its cuisine as classic. Inspectors describe it as a Directoire-style hôtel particulier near the Champs-Élysées, with an impressive setting. [^profile]\n\nThe restaurant is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Overview\nAccording to the MICHELIN Guide review, René Lasserre (who died in 2006) came to Paris as a teenager to learn the trade and raised his restaurant to the status of an institution: for more than 80 years the dining room has displayed a luxurious decor of columns, planters of orchids and green plants, silver tableware and ornaments, crystal chandeliers and Chinese porcelain; the famous opening roof, which floods the tables with light as the seasons change, adds to the magic. The Guide tags it as an \"iconic address\". [^profile]\n\n## Dishes \u0026 Signature Features\nChef Jean-Louis Nomicos refines tradition with a dash of personality, also drawing on the Mediterranean he holds dear: stuffed macaroni with black truffle, celery and duck foie gras in a light gratin; André Malraux squab with French-style peas; carabineros prawns à la plancha with almond cream and marigold peas; grand cru chocolate soufflé tart. [^profile]\n\n## Practical Information\n- Address: 17 avenue Franklin-D.-Roosevelt, Paris, 75008\n- Opening hours: Tuesday to Saturday 19:00–21:30; closed Monday and Sunday\n- Price: €€€€ (as listed by the MICHELIN Guide)", "url": "/places/lasserre-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary, Middle Eastern" }, { "key": "address", "value": "Wasl 51 Mall, Jumeirah 1, Dubai" }, { "key": "phone", "value": "+971 4 258 0510" }, { "key": "hours", "value": "Mon, Wed-Sat 17:45-23:30; Sun 13:30-16:00 and 17:45-23:30; closed Tue" }, { "key": "price", "value": "$$$$" }, { "key": "website", "value": "https://www.orfalibros.com" }, { "key": "awards", "value": "MICHELIN Two Stars (2026 MICHELIN Guide Dubai)" } ], "id": "place_restaurant_dubai_orfali_bros", "type": "place", "title": "Orfali Bros", "slug": "restaurant-dubai-orfali-bros", "summary": "Orfali Bros, run by three Syrian brothers in Jumeirah 1, Dubai, is known for its contemporary Middle Eastern tasting menus and holds two stars in the 2026 MICHELIN Guide Dubai.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Orfali Bros – Dubai - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/orfali-bros" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide Dubai Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" } ], "createdAt": "2026-10-30T12:07:23+08:00", "updatedAt": "2026-10-31T17:33:48+08:00", "updatedBy": "user:admin", "revision": 6, "body": "# Orfali Bros\n\nOrfali Bros is a Contemporary, Middle Eastern restaurant in Dubai, listed in the two-star tier of the 2026 MICHELIN Guide Dubai.[^guide2026]\n\n## Overview\n\nMICHELIN Guide's official restaurant page notes: Three Syrian brothers run the restaurant, with a two-storey open kitchen and pastry workshop; its menus draw on contemporary Middle Eastern ideas.[^michelin]\n\nThe ever-popular restaurant has been refreshed with elegant wood panelling and designer furnishings while retaining its signature two-storey open kitchen and pastry workshop. Dining has evolved into tasting menus: the shorter OG highlights signature creations, while Voyage 2.0 reflects the brothers' travels through dishes rooted in Syrian, Turkish and Armenian flavours, complemented by thoughtful non-alcoholic pairings.[^michelin]\n\n## Dishes \u0026 Highlights\n\nRecommended dishes include sea scallop with OB hot sauce, tamari and wagyu coppa.[^michelin]\n\n- Tasting menus: OG (signature creations) and Voyage 2.0 (Syrian, Turkish and Armenian flavours)[^michelin]\n- Non-alcoholic pairings available[^michelin]\n\n## Honors\n\n- Two stars in the 2026 MICHELIN Guide Dubai[^guide2026]\n\n## Practical Information\n\n- Address: Wasl 51 Mall, Jumeirah 1, Dubai\n- Price: $$$$\n- Hours: Mon, Wed-Sat 17:45-23:30; Sun 13:30-16:00 and 17:45-23:30; closed Tuesday\n- Phone: +971 4 258 0510\n- Website: https://www.orfalibros.com\n- Facilities: two-storey open kitchen, pastry workshop; good for date night", "url": "/places/restaurant-dubai-orfali-bros.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern" }, { "key": "address", "value": "20 rue d'Artois, 75008 Paris" }, { "key": "hours", "value": "Mon-Sat 12:15-13:15, 19:15-21:15; closed Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Mathieu Pacaud" }, { "key": "awards", "value": "Listed in the starred list of the MICHELIN Guide France 2025" } ], "id": "place_restaurant_france_paris_apicius", "type": "place", "title": "Apicius", "slug": "apicius-paris", "summary": "A modern-cuisine restaurant in Paris's 8th arrondissement on the MICHELIN starred list. Set in a sumptuous 18th-century mansion, chef Mathieu Pacaud balances classicism and creativity, with a garden terrace in the heart of Paris.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Apicius — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/apicius6479" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:33:48+08:00", "updatedAt": "2026-10-31T17:33:48+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Apicius** is a modern-cuisine restaurant located at 20 rue d'Artois in Paris's 8th arrondissement[^profile].\n\n## Overview\n\nHoused in a sumptuous 18th-century private mansion with the air of a small palace, Apicius takes its name from the epicure of ancient Rome credited with writing the first cookbook. Chef Mathieu Pacaud continues to write the story of this mythical address, which boasts a magnificent terrace — a truly bucolic garden in the heart of Paris. The plates perpetuate the fine bourgeois tradition and achieve a synthesis of classicism and creativity: time passes, Apicius changes... but endures[^profile].\n\n## Distinctions\n\nThe restaurant is included in the starred list for central Paris of the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 20 rue d'Artois, 75008 Paris\n- Opening hours: Monday to Saturday 12:15-13:15 and 19:15-21:15; closed Sunday\n- Price: €€€€ (fine dining)\n- Chef: Mathieu Pacaud\n- Facilities: garden terrace", "url": "/places/apicius-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine" }, { "key": "address", "value": "18 rue Grégoire-de-Tours, 75006 Paris, France" }, { "key": "hours", "value": "Mon–Fri 12:30–13:30 and 20:15–20:30; Sat 20:00–20:15; closed Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Yoshinori Morié" }, { "key": "awards", "value": "MICHELIN Star (listed among starred restaurants of the MICHELIN Guide France 2025)" } ], "id": "place_restaurant_france_paris_yoshinori", "type": "place", "title": "Yoshinori", "slug": "yoshinori-paris", "summary": "Yoshinori, in the Latin Quarter of Paris's 6th arrondissement, is a MICHELIN-starred modern restaurant: chef Yoshinori Morié serves refined, aesthetic cuisine as single menus, in an intimate space of exposed stone and Japanese-style woodwork.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Yoshinori — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/yoshinori" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:33:48+08:00", "updatedAt": "2026-10-31T17:33:48+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Yoshinori** is a modern restaurant located at 18 rue Grégoire-de-Tours (75006), in Paris's 6th arrondissement. [^profile]\n\n## Overview\n\nYoshinori is located in Paris's 6th arrondissement, at 18 rue Grégoire-de-Tours, Paris, 75006. The MICHELIN Guide lists the cuisine as modern. The inspectors cite chef Yoshinori Morié's menu dishes: Basque trout with roasted white asparagus, fir gel and apple-vinegar jus, and seared scallop with a Cévennes sweet-onion emulsion. [^profile][^guide2025] Chef Yoshinori Morié (ex-Petit Verdot, Encore, L'Auberge du 15) treats diners to refined, aesthetic cuisine presented as single menus — undisguised hymns to elegance and gourmandise. Tucked into the lively Latin Quarter, this chef's table is set in a fairly intimate space with exposed stone, whitewashed beams, Japanese-style woodwork, designer lighting, white linen and porcelain. A pleasant lunch formula is offered at midday, and the service is close to the customer and all smiles. [^profile]\n\n## Dishes \u0026 Signatures\n\n- Basque trout with roasted white asparagus, fir gel and apple-vinegar jus\n- Golden seared scallop with Cévennes sweet-onion emulsion, almond milk and cocoa sauce\n- Single-menu format, with a relaxed lunch formula at midday\n\n## Honours\n\nThe restaurant is listed among the starred establishments of central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 18 rue Grégoire-de-Tours, 75006 Paris, France\n- Hours: Mon–Fri 12:30–13:30 and 20:15–20:30; Sat 20:00–20:15; closed Sun\n- Price: €€€€", "url": "/places/yoshinori-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Chinese" }, { "key": "address", "value": "BFM 17, Fountain Views, Dubai Mall, Downtown, Dubai" }, { "key": "phone", "value": "+971 4 431 2888" }, { "key": "hours", "value": "daily 10:00-01:00" }, { "key": "price", "value": "$$$" }, { "key": "website", "value": "https://tangtown.ae/" }, { "key": "awards", "value": "MICHELIN Guide selection" } ], "id": "place_restaurant_dubai_tang_town", "type": "place", "title": "Tang Town", "slug": "restaurant-dubai-tang-town", "summary": "A Chinese restaurant on the mezzanine of Dubai Mall's China Town in Dubai, focusing on Cantonese and Sichuan dishes with a signature caviar-topped Peking duck; included in the MICHELIN Guide Dubai 2026 selection.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Tang Town – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/tang-town" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" } ], "createdAt": "2026-10-30T12:09:59+08:00", "updatedAt": "2026-10-31T17:33:17+08:00", "updatedBy": "user:admin", "revision": 7, "body": "# Tang Town\n\nTang Town is located in Dubai, with Chinese cuisine, and is included in the MICHELIN Guide Dubai 2026 selection. [^guide2026]\n\nHidden on the mezzanine floor of Dubai Mall's China Town, the dimly lit restaurant focuses on Cantonese and Sichuan cuisine; dishes include Wagyu beef, Peking duck paired with caviar, dim sum and freshly baked egg tarts, with Chinese dancing performances in the evening. [^michelin]\n\n## Overview\n\nAccording to the MICHELIN Guide, the ambient space boasts myriad Cantonese and Sichuan dishes made with prime ingredients; diners can enjoy Chinese dancing performances on the small centre stage in the evening. Pro tip: enter through the residence's door to avoid the busy mall's foot traffic. [^michelin]\n\n## Dishes \u0026 Highlights\n\nRecommended: dim sum, the freshly baked egg tart and the Peking duck paired with caviar [^michelin].\n\n## Honours\n\nIncluded in the MICHELIN Guide Dubai 2026 selection. [^guide2026]\n\n## Practical Information\n\n- Address: BFM 17, Fountain Views, Dubai Mall, Downtown, Dubai [^michelin]\n- Opening hours: daily 10:00-01:00 [^michelin]\n- Price: $$$ [^michelin]\n- Phone: +971 4 431 2888 [^michelin]\n- Website: https://tangtown.ae/ [^michelin]\n- Good for outdoor dining [^michelin]", "url": "/places/restaurant-dubai-tang-town.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative, North African" }, { "key": "address", "value": "Lehmweg 29, Hamburg, 20251, Germany" }, { "key": "hours", "value": "Mon, Tue, Thu-Sat 19:00-23:00; closed Wed \u0026 Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Wahabi Nouri" }, { "key": "awards", "value": "MICHELIN one star (MICHELIN Guide Germany 2026)" } ], "id": "place_restaurant_hamburg_piment", "type": "place", "title": "Piment", "slug": "restaurant-hamburg-piment", "summary": "Piment in Hamburg showcases chef Wahabi Nouri's Casablanca roots woven into French cuisine, with North African spices harmoniously merging with French influences. Awarded one MICHELIN star by the MICHELIN Guide Germany 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Piment - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/en/hamburg-region/hamburg/restaurant/piment" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-30T11:29:42+08:00", "updatedAt": "2026-10-31T17:33:12+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Piment** is a creative and North African cuisine restaurant at Lehmweg 29 in Hamburg, Germany, awarded one star by the MICHELIN Guide Germany 2026. [^michelin_profile][^guide2026de]\n\n## Overview\n\nBeyond the lovely interior in warm tones and the friendly, competent service, it is first and foremost Wahabi Nouri's cuisine that sets this restaurant apart. Born in Casablanca, he incorporates subtle North African nuances out of respect for his heritage: spices are a constant presence in the set menus and merge harmoniously with French influences, resulting in a sophisticated, finely balanced interplay of flavours. The chef's surprise main course changes every day, and a vegetarian version of the set menu is also available. The cosy atmosphere makes it an excellent spot for a date. [^michelin_profile]\n\n## Dishes \u0026 Signatures\n\n- Daily-changing chef's surprise main course\n- Vegetarian version of the set menu\n\n## Honours\n\n- MICHELIN Guide Germany 2026: one star [^guide2026de]\n\n## Practical Information\n\n- Address: Lehmweg 29, 20251 Hamburg, Germany\n- Opening hours: Mon, Tue, Thu-Sat 19:00-23:00; closed Wednesday and Sunday\n- Price: €€€€ (upscale)\n- Good for: date night", "url": "/places/restaurant-hamburg-piment.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese, sushi" }, { "key": "address", "value": "6 rue de la Sourdière, Paris, 75001, France" }, { "key": "phone", "value": "+33 1 42 61 60 71" }, { "key": "hours", "value": "Tue-Thu 19:00-22:00; Fri-Sat 13:00-14:30, 20:00-22:00; closed Mon and Sun" }, { "key": "price", "value": "€€€€ (upscale)" }, { "key": "website", "value": "jin-paris.com" } ], "id": "place_restaurant_france_paris_jin", "type": "place", "title": "Jin", "slug": "jin-paris", "summary": "A Japanese sushi restaurant on a quiet street between the Louvre and Place Vendôme in Paris's 1st arrondissement, with a counter of about ten seats; the chefs shape sushi and sashimi to order in omakase form, listed among the starred restaurants of the MICHELIN Guide France 2025.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Jin — Paris", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/jin" } ], "createdAt": "2026-10-31T17:33:11+08:00", "updatedAt": "2026-10-31T17:33:11+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Jin** (Jin) is a Japanese and sushi restaurant at 6 rue de la Sourdière in Paris's 1st arrondissement. [^profile]\n\n## Overview\n\nHidden on a discreet street between the Louvre and Place Vendôme, this chic and intimate address welcomes at most a dozen or so privileged guests, seated around a handsome counter to watch the Japanese chefs shape authentic sushi and sashimi with dexterity. A single omakase menu — entirely at the chef's discretion — is built from first-rate ingredients, and the service is discreet and efficient. [^profile]\n\nJin is located in Paris's 1st arrondissement on rue de la Sourdière. The MICHELIN Guide lists it as a Japanese and sushi restaurant. Inspectors note the intimate counter of about ten seats where the chefs prepare sushi and sashimi; the set menu follows the omakase format, with fish from Brittany or Spain, aged and served at its best moment. The Guide also mentions its select sake list. [^profile]\n\n## Dishes \u0026 Highlights\n\n- Omakase menu, decided entirely by the chef\n- Authentic sushi and sashimi, with fish from Brittany or Spain, matured and served at its peak\n- A wine list favoring excellent sakes [^profile]\n\n## Practical Information\n\n- Address: 6 rue de la Sourdière, Paris, 75001, France\n- Phone: +33 1 42 61 60 71\n- Hours: Tuesday to Thursday 19:00-22:00; Friday and Saturday 13:00-14:30, 20:00-22:00; closed Monday and Sunday\n- Price: €€€€ (upscale)\n- Website: jin-paris.com [^profile]", "url": "/places/jin-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Mediterranean Cuisine" }, { "key": "address", "value": "Level 2, The Opus by OMNIYAT, Al A'amal Street, Business Bay, Dubai" }, { "key": "hours", "value": "Mon–Fri 12:00–14:30, 18:00–00:00; Sat \u0026 Sun 18:00–01:00" }, { "key": "price", "value": "$$$$" }, { "key": "awards", "value": "MICHELIN Selected (MICHELIN Guide Dubai 2026)" } ], "id": "place_restaurant_dubai_maison_dali", "type": "place", "title": "Maison Dali", "slug": "restaurant-dubai-maison-dali", "summary": "Mediterranean restaurant in Dubai's Business Bay, hidden inside the Zaha Hadid-designed Opus building with black-and-red décor and Dalí-inspired artworks; listed in the MICHELIN Guide Dubai 2026 selection.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Maison Dali – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/maison-dali?" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" } ], "createdAt": "2026-10-30T12:01:29+08:00", "updatedAt": "2026-10-31T17:33:10+08:00", "updatedBy": "user:admin", "revision": 8, "body": "**Maison Dali** (Maison Dali) is a Mediterranean restaurant located on Level 2 of The Opus by OMNIYAT on Al A'amal Street, Business Bay, Dubai[^michelin].\n\n## Overview\n\nMaison Dali is located in Dubai, with Mediterranean cuisine[^michelin], and is listed in the MICHELIN Guide Dubai 2026 selection.[^guide2026]\n\nThe MICHELIN Guide notes that Maison Dali's black and red décor is set off by Dalí-themed artworks; the menu is Mediterranean-led with subtle Japanese touches, the treacle tart is a recommended dessert, and a cocktail bar sits at the back.[^michelin]\n\nThe MICHELIN Guide describes the restaurant as hidden in a corner of the impressive Zaha Hadid-designed Opus Residences by OMNIYAT in Business Bay — look for the black statue with a red lamp shade on its head at the entrance; the menu offers a comforting array of Mediterranean dishes with subtle hints of Japanese touches, and the treacle tart is a must.[^michelin]\n\n## Dishes \u0026 Highlights\n\nRecommended dish: treacle tart[^michelin].\n\n## Honors\n\nListed among the selected restaurants of the MICHELIN Guide Dubai 2026 (MICHELIN Selected).[^guide2026]\n\n## Practical Information\n\n- Address: Level 2, The Opus by OMNIYAT, Al A'amal Street, Business Bay, Dubai[^michelin]\n- Opening hours: Mon–Fri 12:00–14:30, 18:00–00:00; Sat \u0026 Sun 18:00–01:00[^michelin]\n- Price: $$$$ (as indicated by the MICHELIN Guide)[^michelin]\n- Facilities: good for solo dining; cocktail bar at the back[^michelin]", "url": "/places/restaurant-dubai-maison-dali.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary Italian, Campanian (Italiana contemporanea, Campana)" }, { "key": "address", "value": "Viale Umbria 126, Milano, 20135, Italia" }, { "key": "phone", "value": "+39 02 3858 4247" }, { "key": "hours", "value": "Tue–Fri 19:00–23:00; Sat 12:30–15:30, 19:00–23:00; closed Mon and Sun" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://sinerestaurant.com/" }, { "key": "chef", "value": "Roberto Di Pinto" } ], "id": "place_restaurant_italy_milan_sine_by_di_pinto", "type": "place", "title": "Sine by Di Pinto", "slug": "milan-sine-by-di-pinto", "summary": "An Italiana contemporanea, Campana restaurant in Milan. Chef Roberto Di Pinto brings the culinary traditions of Campania to Milan, adding a contemporary touch to classic Neapolitan dishes alongside creative cooking and a vegetarian menu. The restaurant's bread cart showcases a range of house-made breads.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Sine by Di Pinto — Milano", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/it/it/lombardia/milano/ristorante/sine" }, { "id": "guide2026", "title": "Tutte le stelle della Guida MICHELIN Italia 2026!", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/it/it/notizia/michelin-guide-ceremony/tutte-le-stelle-della-guida-michelin-italia-2026" } ], "createdAt": "2026-10-31T17:32:42+08:00", "updatedAt": "2026-10-31T17:32:42+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Sine by Di Pinto** is a contemporary Italian restaurant at Viale Umbria 126, Milan, with the MICHELIN Guide listing its cuisine as Italiana contemporanea, Campana. [^profile]\n\n## Overview\nCampania, one of Italy's greatest gastronomic traditions, finds an extraordinary expression in this restaurant—not only in many of its recipes but also in the wide selection of breads offered from the cart. Roberto Di Pinto, Neapolitan but in Milan for several years now, has not forgotten his roots: he presents some of the best-known Partenopean classics with a touch of contemporaneity, alongside more creative dishes and a few international references, plus a vegetarian menu built on vegetables from his garden in the Oltrepò Pavese. [^profile]\n\n## Dishes \u0026 Highlights\n- Contemporary takes on classic Neapolitan dishes\n- Creative plates with international references\n- Vegetarian menu using vegetables from the chef's garden in the Oltrepò Pavese\n- A range of house-made breads from the cart\n\n## Honors\nThis profile records address, cuisine and description from the current MICHELIN restaurant page; cities and star levels in the 2026 list are as recorded in that edition's official full list. [^guide2026]\n\n## Practical Information\n- Address: Viale Umbria 126, Milano, 20135, Italia\n- Hours: Tue–Fri 19:00–23:00; Sat 12:30–15:30, 19:00–23:00; closed Mon and Sun\n- Price: €€€€ (MICHELIN Guide)\n- Phone: +39 02 3858 4247\n- Website: [sinerestaurant.com](https://sinerestaurant.com/)", "url": "/places/milan-sine-by-di-pinto.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative" }, { "key": "address", "value": "45th Floor, Tower 2, Grosvenor House Hotel, Al Emreef Street, Dubai Marina, Dubai" }, { "key": "chef", "value": "Jason Atherton" }, { "key": "hours", "value": "Tue–Sat 18:00–01:00; closed Mon \u0026 Sun" }, { "key": "price", "value": "$$$$" }, { "key": "awards", "value": "MICHELIN Two Stars (MICHELIN Guide Dubai 2026)" } ], "id": "place_restaurant_dubai_row_on_45", "type": "place", "title": "Row on 45", "slug": "restaurant-dubai-row-on-45", "summary": "A creative fine-dining restaurant on the 45th floor of the Grosvenor House hotel in Dubai Marina, from acclaimed British chef Jason Atherton, included in the two-star list of the MICHELIN Guide Dubai 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Row on 45 – Dubai - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/row-on-45" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide Dubai Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" } ], "createdAt": "2026-10-30T12:08:36+08:00", "updatedAt": "2026-10-31T17:32:27+08:00", "updatedBy": "user:admin", "revision": 6, "body": "# Row on 45\n\n**Row on 45** is a Creative restaurant located in Dubai Marina. [^michelin]\n\n## Overview\n\nThis gastronomic venture comes from acclaimed British chef Jason Atherton, its name combining the acronym of \"refinement of work\" with its location on the 45th floor of The Grosvenor House; the penthouse-like setting with an open kitchen seats just 22 guests and offers a 17-course tasting menu divided into three acts. The dishes feature fine Japanese ingredients prepared with French techniques, such as amebi and bafun uni, delivering a sophisticated, refined and immaculately presented menu with well-judged, complex flavours. The MICHELIN Guide lists the price as $$$$ and highlights the chef's table — if you opt for the four-seater chef's table, be sure to book well in advance. [^michelin]\n\n## Honours\n\nRow on 45 is included in the two-star list of the MICHELIN Guide Dubai 2026. [^guide2026]\n\n## Practical Information\n\n- Address: 45th Floor, Tower 2, Grosvenor House Hotel, Al Emreef Street, Dubai Marina, Dubai [^michelin]\n- Opening hours: Tuesday–Saturday 18:00–01:00; closed Monday and Sunday [^michelin]\n- Price: $$$$ (as listed by the MICHELIN Guide) [^michelin]\n- Tip: the four-seater chef's table should be booked well in advance [^michelin]", "url": "/places/restaurant-dubai-row-on-45.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "address", "value": "4 rue Auguste Vacquerie, Paris, 75116" }, { "key": "hours", "value": "Open Mon-Fri; last seating 12:00-13:00 for lunch, 19:30-20:00 for dinner" }, { "key": "price", "value": "Lunch menus 75€/115€; dinner menus 170€/260€" }, { "key": "chef", "value": "Ryuji Teshima (Teshi)" }, { "key": "website", "value": "https://www.restaurantpages.fr" } ], "id": "place_restaurant_france_paris_pages", "type": "place", "title": "Pages", "slug": "pages-paris", "summary": "Pages, in Paris' 16th arrondissement, is run by chef Ryuji Teshima (Teshi) with a focus on rigorous sourcing; it is listed in the Paris starred list of the MICHELIN Guide France 2025.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" }, { "id": "restaurant", "title": "Restaurant Pages — Accès \u0026 info", "author": "Restaurant Pages", "date": "2026", "url": "https://www.restaurantpages.fr/reservation.php" }, { "id": "products", "title": "Restaurant Pages — Produits", "author": "Restaurant Pages", "date": "2026", "url": "https://www.restaurantpages.fr/produits.php" }, { "id": "teshi", "title": "Restaurant Pages — Teshi", "author": "Restaurant Pages", "date": "2026", "url": "https://www.restaurantpages.fr/teshi.php" } ], "createdAt": "2026-10-31T17:32:25+08:00", "updatedAt": "2026-10-31T17:32:25+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Pages** is a restaurant at 4 rue Auguste Vacquerie in Paris' 16th arrondissement, run by chef Ryuji Teshima (Teshi). [^restaurant][^teshi]\n\n## Overview\nThe official pages do not state a cuisine category, so none is assigned here. The restaurant's own website recounts the chef's background; its produce page lists 60-day aged Simmental beef, Brittany lobster, and seasonal vegetables such as radishes grown by Annie Bertin. [^restaurant][^products][^teshi]\n\n## The Chef\nTeshi earned a dual diploma in cuisine and sommellerie in Japan, started out in French restaurants in Tokyo, then trained in France at Les Berceaux in Épernay and at Lucas Carton in Paris. To deepen his knowledge of produce, he spent nearly three years of Saturdays at Hugo Desnoyer's butcher shop studying meat and butchery, then ran the fish counter at Terroirs d'Avenir on rue du Nil in Paris. In the summer of 2014 he and pastry chef-sommelière Naoko Oishi opened Pages together — Teshi in the kitchen, Naoko in the dining room and at pastry. [^teshi]\n\n## Menu Highlights\nThe official reservation page lists the lunch Menu Déjeuner at 75€ and Menu Découverte at 115€, and in the evening the Menu Dégustation at 170€ and Menu PAGES at 260€, with supplements such as caviar (35€) and Wagyu two ways (50€). [^restaurant]\n\n## Honours\nThe restaurant is included in the Paris starred list of the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n- Address: 4 rue Auguste Vacquerie, Paris, 75116 [^restaurant]\n- Opening hours: open Monday to Friday, with last seating at 12:00-13:00 for lunch and 19:30-20:00 for dinner [^restaurant]\n- Price: lunch menus 75€/115€; dinner menus 170€/260€ [^restaurant]\n- Reservations: parties over 6 or privatization by email to RESERVATIONS@RESTAURANTPAGES.FR [^restaurant]\n- Website: https://www.restaurantpages.fr [^restaurant]", "url": "/places/pages-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Moderna, Innovativa (modern innovative)" }, { "key": "address", "value": "Via Giuseppe Meda 2, Milano, 20136, Italia" }, { "key": "phone", "value": "+39 02 4953 6597" }, { "key": "hours", "value": "Mon–Fri 19:30–00:00; Sat and Sun 12:30–15:00 and 19:30–00:00" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://contrastemilano.it" }, { "key": "chef", "value": "Matias Perdomo" } ], "id": "place_restaurant_italy_milan_contraste", "type": "place", "title": "Contraste", "slug": "milan-contraste", "summary": "A Moderna, Innovativa restaurant in Milan set in a vividly colored period residence; chef Matias Perdomo contrasts tradition and avant-garde pairings through the “Riflesso” and “Riflessioni” tasting menus, backed by a wine list of over a thousand labels.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Contraste — Milano", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/it/it/lombardia/milano/ristorante/contraste" }, { "id": "archive2022", "title": "Internet Archive snapshot of the MICHELIN Guide Italy 2022 full star list", "author": "Internet Archive capture of MICHELIN Guide", "date": "2022-11-25", "url": "https://web.archive.org/web/20221125202154id_/https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle" }, { "id": "guide2022", "title": "Guida MICHELIN Italia 2022: tutte le sue stelle!", "author": "MICHELIN Guide", "date": "2021-11-23", "url": "https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle" } ], "createdAt": "2026-10-31T17:32:25+08:00", "updatedAt": "2026-10-31T17:32:25+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Contraste** is a Moderna, Innovativa (modern innovative) restaurant at Via Giuseppe Meda 2 in Milan, Italy. [^profile]\n\n## Overview\n\nContraste is located at Via Giuseppe Meda 2, Milano, 20136, Italia, with cuisine listed as Moderna, Innovativa in the MICHELIN Guide. Chef Matias Perdomo reworks ingredients with creativity and technique, using the “Riflesso” and “Riflessioni” tasting menus to set tradition against avant-garde pairings. [^profile] The restaurant occupies a residence accented in deep blues, intense reds and touches of green, evoking old Milan's charm; the inner courtyard is an unexpected urban green refuge for an aperitif. The cuisine transforms and elevates ingredients with personality and fantasy, playing on contrasts designed to surprise; attentive service guides pairings from a wine list of over a thousand labels focused on France and Italy.\n\n## Dishes \u0026 Signatures\n\n- Riflesso: flavors of tradition interpreted with contemporary technique\n- Riflessioni: the chef's most creative vein, original pairings and avant-garde ideas\n\n## Honors\n\nThis record follows the current MICHELIN restaurant page for address, cuisine and description; names, cities and stars in the 2022 list follow the archived snapshot of that year's full list. [^archive2022]\n\n## Practical Information\n\n- Address: Via Giuseppe Meda 2, Milano, 20136, Italia\n- Phone: +39 02 4953 6597\n- Website: https://contrastemilano.it\n- Hours: Mon–Fri 19:30–00:00; Sat and Sun 12:30–15:00 and 19:30–00:00\n- Price: €€€€\n- Ambience: romantic, trendy", "url": "/places/milan-contraste.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Asian" }, { "key": "address", "value": "Al Wasl 51, Jumeirah, Jumeirah 1, Dubai" }, { "key": "price", "value": "$$" }, { "key": "phone", "value": "+971 56 536 1674" }, { "key": "website", "value": "https://www.harummanissg.com/home-dxb" }, { "key": "awards", "value": "Bib Gourmand" } ], "id": "place_restaurant_dubai_harummanis", "type": "place", "title": "Harummanis", "slug": "restaurant-dubai-harummanis", "summary": "A small, welcoming Malay grill restaurant in Jumeirah, Dubai, named after the mango in homage to the chef's family hawker stall in Singapore, listed in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Harummanis – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/harummanis" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" } ], "createdAt": "2026-10-30T11:59:29+08:00", "updatedAt": "2026-10-31T17:32:23+08:00", "updatedBy": "user:admin", "revision": 7, "body": "# Harummanis\n\n**Harummanis** (Harummanis) is an Asian restaurant at Al Wasl 51, Jumeirah, Jumeirah 1, Dubai[^michelin], listed in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026. [^guide2026]\n\n## Overview\n\nNamed after the mango, this small Malay grill restaurant pays homage to the chef's family's hawker stall in Singapore, first established in 1992. The ultra-sweet team guide diners through the extensive menu with enthusiasm, adding to the homey experience. The food is mainly Malay with influences from numerous neighbouring countries, boasting perfectly spiced and balanced flavours; dishes are made for sharing, so come in a group. [^michelin]\n\n## Dishes \u0026 Highlights\n\n- The delicious rendang is cooked for six hours with 20 spices\n- Good for solo dining; dishes are especially made for sharing\n\nThe recommended dish is the rendang slow-cooked for six hours with 20 spices. [^michelin]\n\n## Honours\n\n- Listed in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026 [^guide2026]\n\n## Practical Information\n\n- Address: Al Wasl 51, Jumeirah, Jumeirah 1, Dubai\n- Price: $$ (moderate)\n- Phone: +971 56 536 1674\n- Website: https://www.harummanissg.com/home-dxb", "url": "/places/restaurant-dubai-harummanis.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Greek and Mediterranean cuisine" }, { "key": "address", "value": "42 rue Daubenton, Paris, 75005, France" }, { "key": "hours", "value": "Closed Mon \u0026 Sun; Tue–Fri 19:00–22:00; Sat 12:00–13:30, 19:00–22:00" }, { "key": "price", "value": "€€€€ (high-end)" }, { "key": "chef", "value": "Andreas Mavrommatis" }, { "key": "awards", "value": "Listed among starred restaurants of the MICHELIN Guide France 2025" } ], "id": "place_restaurant_france_paris_mavrommatis", "type": "place", "title": "Mavrommatis", "slug": "mavrommatis-paris", "summary": "A Greek and Mediterranean restaurant at 42 rue Daubenton in Paris's 5th arrondissement, where chef Andreas Mavrommatis is regarded as an ambassador of Greek cuisine in Paris; listed among the starred restaurants of the MICHELIN Guide France 2025.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Mavrommatis — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/mavrommatis" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:32:23+08:00", "updatedAt": "2026-10-31T17:32:23+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Mavrommatis** (Mavrommatis) is a Greek and Mediterranean-cuisine restaurant located at 42 rue Daubenton in Paris's 5th arrondissement[^profile].\n\n## Overview\n\nThe MICHELIN Guide describes the endearing chef Andreas Mavrommatis as having over the years become a true ambassador of Greek cuisine in Paris: his fine, authentic cooking rests on classical French foundations combined with the best of Hellenic flavours. Set in a subdued, pared-back space that invites escapism, the restaurant is run by a loyal team that carries the journey on through the seasons and its inspirations.[^profile]\n\n## Dishes \u0026 Signatures\n\n- Grilled octopus, crispy phyllo, onion confit with xinomavro\n- Lozère lamb: melting shoulder and saddle roasted with halloumi, chard dolmades and a Volos olive condiment[^profile]\n\n## Honors\n\nThe restaurant is listed among the starred restaurants of Paris in the MICHELIN Guide France 2025.[^guide2025]\n\n## Practical Information\n\n- Address: 42 rue Daubenton, Paris, 75005\n- Price: €€€€ (high-end)\n- Hours: closed Monday and Sunday; Tuesday to Friday dinner only 19:00–22:00; Saturday 12:00–13:30, 19:00–22:00", "url": "/places/mavrommatis-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" } ], "siteStats": { "published": 75050, "relations": 77387, "tags": 43, "categories": 30, "types": [ { "key": "person", "label": "People", "count": 3931 }, { "key": "place", "label": "Places", "count": 57082 }, { "key": "event", "label": "Events", "count": 288 }, { "key": "organization", "label": "Organizations", "count": 452 }, { "key": "work", "label": "Works", "count": 11882 }, { "key": "concept", "label": "Concepts", "count": 1415 } ], "languages": [ { "key": "zh", "label": "简体中文", "count": 75050 }, { "key": "en", "label": "English", "count": 48961 }, { "key": "ja", "label": "日本語", "count": 1158 }, { "key": "fr", "label": "Français", "count": 1064 }, { "key": "es", "label": "Español", "count": 1042 }, { "key": "it", "label": "Italiano", "count": 1021 }, { "key": "ms", "label": "Bahasa Melayu", "count": 997 }, { "key": "ar", "label": "العربية", "count": 993 }, { "key": "id", "label": "Bahasa Indonesia", "count": 990 }, { "key": "ru", "label": "Русский", "count": 987 }, { "key": "hi", "label": "हिन्दी", "count": 985 }, { "key": "th", "label": "ไทย", "count": 984 }, { "key": "pt", "label": "Português", "count": 972 }, { "key": "de", "label": "Deutsch", "count": 970 }, { "key": "nl", "label": "Nederlands", "count": 970 }, { "key": "vi", "label": "Tiếng Việt", "count": 962 }, { "key": "ko", "label": "한국어", "count": 961 }, { "key": "tr", "label": "Türkçe", "count": 952 }, { "key": "zh-hant", "label": "繁體中文", "count": 920 } ] }, "lang": "en", "pagination": { "page": 171, "pageSize": 100, "total": 50001, "pageCount": 501, "prevUrl": "/en/index-170.json", "nextUrl": "/en/index-172.json" } }