{ "contentStorage": "postgres", "title": "knowledge", "description": "Read people, places, events, organizations, works, and concepts through sourced relations.", "url": "/en/index-172.html", "entities": [ { "customFields": [ { "key": "cuisine", "value": "Modern cuisine" }, { "key": "address", "value": "5 rue Paul-Lelong, 75002 Paris, France" }, { "key": "hours", "value": "Mon–Fri 12:30–13:30, 19:00–21:00; Sat 19:00–21:00; closed Sun" }, { "key": "price", "value": "€€€" }, { "key": "chef", "value": "Sylvain Sendra" }, { "key": "awards", "value": "MICHELIN-starred restaurant" } ], "id": "place_restaurant_france_paris_fleur_de_pave", "type": "place", "title": "Fleur de Pavé", "slug": "fleur-de-pave-paris", "summary": "A modern-cuisine restaurant in Paris's 2nd arrondissement, holding Michelin stars. Chef Sylvain Sendra cooks modern, well-travelled plates with undiminished flair, drawing especially on exclusive vegetables grown by Asafumi Yamashita in the Yvelines.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Fleur de Pavé — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/fleur-de-pave" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:32:22+08:00", "updatedAt": "2026-10-31T17:32:22+08:00", "updatedBy": "user:admin", "revision": 3, "body": "Fleur de Pavé is located in Paris's 2nd arrondissement, at 5 rue Paul-Lelong, Paris, 75002. The MICHELIN Guide lists its cuisine as modern. Inspectors note that chef Sylvain Sendra uses distinctive vegetables grown by Asafumi Yamashita in the Yvelines, plated with a modern touch. [^profile]\n\n## Overview\n\nIn this thoroughly contemporary restaurant, chef Sylvain Sendra pursues a stimulating culinary exploration with undiminished energy and panache. He composes modern, well-travelled plates whose plating is deceptively raw, from produce of superb quality — most notably the highly exclusive vegetables from Asafumi Yamashita's kitchen garden in the Yvelines. This is a chef who does not try to dazzle with technique, but rather puts the emphasis on flavour and stays faithful to his menus' descriptions of each dish — for which, many thanks. For a house of this size, the wine list is striking in its quality[^profile].\n\n## Dishes \u0026 Highlights\n\n- Modern, well-travelled dishes with faux-brut (deceptively rustic) plating[^profile]\n- Exclusive vegetables from Asafumi Yamashita's Yvelines garden[^profile]\n- A wine list of unusual quality for such a small house[^profile]\n\n## Honours\n\nThe restaurant is on the starred list for central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 5 rue Paul-Lelong, 75002 Paris[^profile]\n- Hours: Monday to Friday, lunch 12:30–13:30 and dinner 19:00–21:00; Saturday, dinner 19:00–21:00; closed Sunday[^profile]\n- Price: €€€ (upscale)[^profile]\n- Ideal for solo diners[^profile]", "url": "/places/fleur-de-pave-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese" }, { "key": "address", "value": "The Dubai EDITION Hotel, Dubai Fountain Street, Downtown, Dubai" }, { "key": "hours", "value": "Daily 18:00–02:00" }, { "key": "price", "value": "$$$$" }, { "key": "phone", "value": "+971 58 556 2577" }, { "key": "website", "value": "https://kenbykamatsuda.ae" }, { "key": "chef", "value": "Ken Kamatsuda" } ], "id": "place_restaurant_dubai_ken_by_kamatsuda", "type": "place", "title": "KEN by Kamatsuda", "slug": "restaurant-dubai-ken-by-kamatsuda", "summary": "A Japanese restaurant in Downtown Dubai, selected in the MICHELIN Guide Dubai 2026; located at The Dubai EDITION hotel, it focuses on Wagyu and seafood omakase set menus in a space that feels like a contemporary Japanese art gallery.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "KEN by Kamatsuda – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/ken-by-kamatsuda" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" }, { "id": "ken", "title": "KEN by Kamatsuda", "author": "KEN by Kamatsuda", "url": "https://kenbykamatsuda.ae/" } ], "createdAt": "2026-10-30T12:00:28+08:00", "updatedAt": "2026-10-31T17:32:20+08:00", "updatedBy": "user:admin", "revision": 8, "body": "# KEN by Kamatsuda\n\n**KEN by Kamatsuda** is a Japanese restaurant located at The Dubai EDITION Hotel in Downtown Dubai, selected in the MICHELIN Guide Dubai 2026. [^guide2026]\n\nKEN by Kamatsuda centers on Japanese Wagyu omakase; the restaurant's website says chef Ken has 27 years of French cuisine experience and that the menu combines tradition and innovation. [^ken]\n\n## Overview\n\nAccording to the MICHELIN Guide, the first thing that comes to mind on entering is \"art gallery or upscale Japanese restaurant?\": works by contemporary Nippon artists are displayed across the first room, while food is served on crockery created by chef Ken Kamatsuda himself. At the counter, diners can watch skilled knife work in action and choose among different set menus, each offering a thoughtful exploration of exceptional Japanese ingredients — especially premium Wagyu and seafood — along with traditional rice pots and superb refined somen, elevated with spot-on condiments and luxurious touches such as caviar. [^michelin]\n\n## Honors\n\nSelected in the MICHELIN Guide Dubai 2026. [^guide2026]\n\n## Practical Information\n\n- **Address**: The Dubai EDITION Hotel, Dubai Fountain Street, Downtown, Dubai [^michelin]\n- **Hours**: daily 18:00–02:00 [^michelin]\n- **Price**: $$$$ (MICHELIN Guide price tier) [^michelin]\n- **Phone**: +971 58 556 2577 [^michelin]\n- **Website**: https://kenbykamatsuda.ae [^michelin]\n- **Chef**: Ken Kamatsuda [^michelin]\n- **Facilities**: counter seats overlooking the chefs; several set menus on offer [^michelin]", "url": "/places/restaurant-dubai-ken-by-kamatsuda.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern" }, { "key": "address", "value": "80 boulevard des Batignolles, 75017 Paris" }, { "key": "phone", "value": "+33 1 84 79 01 15" }, { "key": "hours", "value": "Mon 19:30-21:45; Tue-Fri 12:00-14:15, 19:30-21:45; closed Sat-Sun" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "anona.fr" }, { "key": "chef", "value": "Thibaut Spiwack" }, { "key": "awards", "value": "MICHELIN One Star, MICHELIN Green Star" } ], "id": "place_restaurant_france_paris_anona", "type": "place", "title": "Anona", "slug": "anona-paris", "summary": "A modern-cuisine restaurant in the Batignolles area of Paris's 17th arrondissement holding a MICHELIN star and a Green Star. Chef Thibaut Spiwack showcases Île-de-France produce through a sustainable lens, challenging fine-dining conventions.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Anona — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/anona" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:32:09+08:00", "updatedAt": "2026-10-31T17:32:09+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Anona** is a modern-cuisine restaurant located at 80 boulevard des Batignolles in Paris's 17th arrondissement[^profile].\n\n## Overview\n\nSet in a lively, working-class enclave, this restaurant serves good contemporary cuisine. Talented chef Thibaut Spiwack, whose CV includes Michelin-starred kitchens, finds original ways to showcase produce from the Paris region, with an emphasis on sustainable development and a desire to challenge the codes of gastronomy. Lunch offers an attractive set menu plus a few à la carte options, while evenings feature a single multi-course menu. The sustainability commitment is concrete: 92% of ingredients are French (85% from Île-de-France), peelings, carcasses and fish bones are used for sauces, the restaurant runs on renewable electricity, cocoa and spices travel by sail-cargo, meat comes from extensive livestock farming, fish and seafood are line- or trap-caught, furniture is crafted by Île-de-France artisans and tableware is made from natural materials. The name comes from the annona fruit, a celebration of nature[^profile].\n\n## Distinctions\n\nThe restaurant is included in the starred list for central Paris of the MICHELIN Guide France 2025. [^guide2025] In addition, the MICHELIN Guide has awarded it a MICHELIN Green Star for its environmental efforts[^profile].\n\n## Practical Information\n\n- Address: 80 boulevard des Batignolles, 75017 Paris\n- Opening hours: Monday 19:30-21:45; Tuesday to Friday 12:00-14:15 and 19:30-21:45; closed Saturday and Sunday\n- Price: €€€€ (fine dining)\n- Phone: +33 1 84 79 01 15\n- Website: anona.fr", "url": "/places/anona-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Franco-Chinese cuisine" }, { "key": "phone", "value": "01 40 26 06 06 (boutique reservations)" }, { "key": "hours", "value": "Main restaurant Tue–Sat lunch \u0026 dinner; Cantonese tea house Tue–Sat lunch, Thu–Fri dinner" }, { "key": "chef", "value": "Adeline Grattard" }, { "key": "website", "value": "https://www.yamtcha.com/" } ], "id": "place_restaurant_france_paris_yam_tcha", "type": "place", "title": "Yam'Tcha", "slug": "yam-tcha-paris", "summary": "yam'Tcha is listed among the starred restaurants of the MICHELIN Guide France 2025: chef Adeline Grattard's Franco-Chinese restaurant, accompanied by a tea house run by Chi Wah Chan serving family-style Cantonese cuisine.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" }, { "id": "restaurant", "title": "yam'Tcha — Restaurant \u0026 Boutique", "author": "yam'Tcha", "date": "2026", "url": "https://www.yamtcha.com/" } ], "createdAt": "2026-10-31T17:31:17+08:00", "updatedAt": "2026-10-31T17:31:17+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**yam'Tcha** is a Paris restaurant run by chef Adeline Grattard, known for its Franco-Chinese cuisine. [^restaurant]\n\n## Overview\n\nyam'Tcha is listed among the starred establishments of central Paris in the MICHELIN Guide France 2025. The restaurant's own website calls its cuisine Franco-Chinese and notes that it is led by chef Adeline Grattard; the site also introduces a tea house run by Chi Wah Chan serving family-style Cantonese cuisine. The official website separately lists yam'Tcha bistrot, with bookings, at 4 rue Sauval — this article therefore does not attribute that address directly to the 2025 starred restaurant. The website shows the main restaurant serving lunch and dinner Tuesday to Saturday; at the tea house, family-style Cantonese cuisine is served at lunch Tuesday to Saturday, with dinner on Thursday and Friday evenings, and bookings are handled through the yam'Tcha boutique. [^restaurant]\n\n## Honours\n\nThe restaurant is listed among the starred establishments of central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Main restaurant: Tuesday to Saturday, lunch and dinner\n- yam'Tcha bistrot booking address: 4 rue Sauval, 75001 Paris\n- Tea house (Chi Wah Chan): family-style Cantonese cuisine at lunch Tue–Sat, dinner on Thu \u0026 Fri evenings\n- Booking phone (boutique): 01 40 26 06 06\n- Online shop: boutique.yamtcha.com (teas and tea ware)", "url": "/places/yam-tcha-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine" }, { "key": "address", "value": "3 rue Saint-Philippe-du-Roule, Paris 75008" }, { "key": "hours", "value": "Mon–Fri 12:00–14:00 and 19:30–21:00; closed Sat–Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Thomas Boullault" }, { "key": "awards", "value": "MICHELIN-starred restaurant (listed among the starred restaurants of the MICHELIN Guide France 2025)" } ], "id": "place_restaurant_france_paris_larome", "type": "place", "title": "L'Arôme", "slug": "larome-paris", "summary": "L'Arôme, near the Champs-Élysées in Paris's 8th arrondissement, is listed by the MICHELIN Guide as modern cuisine at €€€€; chef Thomas Boullault moves between kitchen and dining room, celebrated for seasonal flavours, seasonal produce and masterful sauces. Open Monday to Friday.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "L'Arôme — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/l-arome174292" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:31:16+08:00", "updatedAt": "2026-10-31T17:31:16+08:00", "updatedBy": "user:admin", "revision": 3, "body": "L'Arôme is located in Paris's 8th arrondissement, at 3 rue Saint-Philippe-du-Roule, Paris, 75008. The MICHELIN Guide lists its cuisine as modern. The official review notes that the restaurant focuses its menu on seasonal flavours, with chef Thomas Boullault working both in the kitchen and in the dining room. [^profile]\n\nThe restaurant is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Overview\nAccording to the MICHELIN Guide review, this cosy, hushed address near the Champs-Élysées offers an enticing programme devoted to seasonal flavours; Thomas Boullault, a jovial modern innkeeper, divides his time between the stoves and the dining room, forging a close rapport with his guests. [^profile]\n\n## Dishes \u0026 Signature Features\n- Signature dishes: poultry and lobster with green asparagus, Vin Jaune sauce and morels\n- Dessert: airy soufflé of Sicilian pistachios with griotte sorbet\n- Contemporary cuisine that is generous and unpretentious, with exceptional produce and highly accomplished sauces [^profile]\n\n## Practical Information\n- Address: 3 rue Saint-Philippe-du-Roule, Paris, 75008\n- Opening hours: Monday to Friday 12:00–14:00 and 19:30–21:00; closed Saturday and Sunday\n- Price: €€€€ (as listed by the MICHELIN Guide)", "url": "/places/larome-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative cuisine" }, { "key": "address", "value": "19 rue Saint-Sauveur, Paris, 75002, France" }, { "key": "hours", "value": "Mon–Thu 19:00-22:30; Fri \u0026 Sat 12:00-13:00, 19:00-22:30; closed Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Assaf Granit" } ], "id": "place_restaurant_france_paris_shabour", "type": "place", "title": "Shabour", "slug": "shabour-paris", "summary": "A creative-cuisine restaurant in Paris's 2nd arrondissement, price level €€€€, founded by Israeli star chef Assaf Granit. A high-energy setting inside a 17th-century building, with Mediterranean-influenced creative cooking best watched from the counter.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Shabour — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/shabour" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:31:15+08:00", "updatedAt": "2026-10-31T17:31:15+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Shabour** is a creative-cuisine restaurant at 19 rue Saint-Sauveur in Paris's 2nd arrondissement, founded by the highly visible Israeli chef Assaf Granit. [^profile]\n\n## Overview\n\nChef Granit already owns a dozen restaurants across Jerusalem, London and Paris, and also hosts the local version of Kitchen Nightmares. He chose a 17th-century building in a lively quarter between rue Saint-Denis and rue Montorgueil. The restaurant carries his hallmarks: an unbridled atmosphere, raw décor (exposed metal ducts on the ceiling, softened lighting), and above all creative cooking with Mediterranean influences — generous, surprising and swept along by freshness. The MICHELIN Guide lists it as ideal for \"watching the chef in action\" and for solo diners. [^profile]\n\n## Dishes \u0026 Signatures\n\n- Carrots with soft-boiled egg, tahini foam, salmon roe and tzimmes\n- Flash-seared red mullet, in the spirit of an oriental bouillabaisse\n- Semolina cake with orange blossom and pumpkin crème anglaise\n\n## Honors\n\nThe restaurant is listed in the starred list of Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 19 rue Saint-Sauveur, Paris, 75002, France\n- Hours: Mon–Thu 19:00-22:30; Fri \u0026 Sat 12:00-13:00 and 19:00-22:30; closed Sunday\n- Price: €€€€", "url": "/places/shabour-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese Contemporary (with South American influences)" }, { "key": "address", "value": "22nd Floor, Atlantis The Palm Jumeirah, Crescent Road, Dubai" }, { "key": "phone", "value": "+971 4 426 0760" }, { "key": "hours", "value": "Closed Mon; Tue-Thu 18:00-00:00; Fri 18:00-01:00; Sat 12:30-16:00 and 18:00-01:00; Sun 12:30-16:00 and 18:00-00:00" }, { "key": "price", "value": "$$$$" }, { "key": "website", "value": "https://www.nobudubai.com/noburestaurant" }, { "key": "awards", "value": "MICHELIN Guide 2026 Dubai Selection" } ], "id": "place_restaurant_dubai_nobu_1200019", "type": "place", "title": "Nobu", "slug": "restaurant-dubai-nobu-1200019", "summary": "Nobu Dubai sits on the 22nd floor of Atlantis The Palm in Dubai, serving Japanese dishes with South American influences and the signature black cod miso, listed in the 2026 MICHELIN Guide Dubai selection.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Nobu – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/nobu-1200019" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" } ], "createdAt": "2026-10-30T12:07:19+08:00", "updatedAt": "2026-10-31T17:31:13+08:00", "updatedBy": "user:admin", "revision": 7, "body": "# Nobu\n\nNobu is a Japanese Contemporary restaurant in Dubai, listed in the 2026 MICHELIN Guide Dubai selection.[^guide2026]\n\n## Overview\n\nIn 2023 it relocated to a striking spot on the 22nd floor of Atlantis The Palm, and this global brand continues to guarantee a fun and lively night out; the menu pairs Japanese dishes with South American influences, ideal for sharing with friends.[^michelin]\n\n## Dishes \u0026 Highlights\n\n- The menu offers hot and cold 'Classic' and 'Now' dishes[^michelin]\n- The signature dish is black cod miso[^michelin]\n- For the ultimate experience, choose one of the two omakase menus[^michelin]\n\nThe signature dish is black cod miso.[^michelin]\n\n## Honors\n\n- Listed in the 2026 MICHELIN Guide Dubai selection[^guide2026]\n\n## Practical Information\n\n- Address: 22nd Floor, Atlantis The Palm Jumeirah, Crescent Road, Dubai\n- Price: $$$$\n- Hours: closed Monday; Tue-Thu 18:00-00:00; Fri 18:00-01:00; Sat 12:30-16:00 and 18:00-01:00; Sun 12:30-16:00 and 18:00-00:00\n- Phone: +971 4 426 0760\n- Website: https://www.nobudubai.com/noburestaurant\n- Facilities: good for groups", "url": "/places/restaurant-dubai-nobu-1200019.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative cuisine" }, { "key": "address", "value": "52 rue de Longchamp, 75116 Paris" }, { "key": "hours", "value": "Closed Mon \u0026 Sun; Tue, Thu, Fri 19:00–23:30; Wed, Sat 12:00–15:00, 19:00–23:30" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Shinichi Sato" }, { "key": "awards", "value": "MICHELIN two stars (2025)" } ], "id": "place_restaurant_france_paris_blanc", "type": "place", "title": "Blanc", "slug": "blanc-paris", "summary": "A creative-cuisine restaurant in Paris's 16th arrondissement run by Shinichi Sato, previously celebrated at Passage 53, awarded two MICHELIN stars in 2025; beneath a vault of wooden slats like a corolla, a circular dining room showcases precision and fine produce, price range €€€€.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "guide2025", "title": "Guide MICHELIN France 2025 : Paris, ses nouvelles Étoiles et tendances", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-les-nouvelles-etoiles-et-tendances-paris" }, { "id": "profile", "title": "Blanc — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/blanc-1211547" } ], "createdAt": "2026-10-31T17:31:12+08:00", "updatedAt": "2026-10-31T17:31:12+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Blanc** is a creative-cuisine restaurant at 52 rue de Longchamp in Paris's 16th arrondissement, listed in the MICHELIN Guide, price range €€€€. [^profile]\n\n## Overview\n\nBlanc is located in Paris at 52 rue de Longchamp, Paris 75116; the guide lists the cuisine as creative. Shinichi Sato's cooking stands out for fine ingredients, precise technique and balanced flavours; the official review also mentions Finisterre sea urchin and monkfish with ginger, along with a Burgundy-focused cellar and a whisky bar. The restaurant earned two stars in 2025. It is on the MICHELIN Guide France 2025 list with two stars. [^guide2025][^profile] Shinichi Sato first made his mark at Passage 53; here, under a vault of interlaced wooden slats like a corolla, in a circular, softly upholstered dining room that forms a stripped-back stage, the magic continues. [^profile]\n\n## Dishes \u0026 Highlights\n\nRecommended dishes include \"oignon de Roscoff caramélisé et restructuré au chorizo Bellota\" and \"bœuf de Galice cuit au charbon accompagné de cecina\" [^profile]. The wine list is remarkable, notably for Burgundy; there is also a subdued bar where a collection of whiskies can be enjoyed. [^profile]\n\n## Honors\n\nThe restaurant is on the MICHELIN Guide France 2025 list with two stars. [^guide2025]\n\n## Practical Information\n\n- Address: 52 rue de Longchamp, 75116 Paris\n- Hours: closed Monday and Sunday; Tuesday, Thursday, Friday 19:00–23:30; Wednesday, Saturday 12:00–15:00 and 19:00–23:30\n- Price: €€€€\n- Facilities: whisky bar", "url": "/places/blanc-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine" }, { "key": "address", "value": "Cheval Blanc Paris, 8 quai du Louvre, Paris, 75001" }, { "key": "hours", "value": "Daily 07:00-01:00" }, { "key": "price", "value": "€€€€ (per the MICHELIN Guide)" }, { "key": "chef", "value": "William Bequin (culinary direction Arnaud Donckele)" }, { "key": "awards", "value": "MICHELIN star (listed in the MICHELIN Guide France 2025 starred list)" } ], "id": "place_restaurant_france_paris_le_tout_paris", "type": "place", "title": "Le Tout-Paris", "slug": "le-tout-paris-paris", "summary": "A colourfully styled brasserie on the 7th floor of the Cheval Blanc hotel in Paris's 1st arrondissement, led by William Bequin under the direction of Arnaud Donckele, listed among the starred restaurants of the MICHELIN Guide France 2025.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Le Tout-Paris — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/le-tout-paris" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:31:10+08:00", "updatedAt": "2026-10-31T17:31:10+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Le Tout-Paris** is a modern-cuisine restaurant in the Cheval Blanc hotel (Cheval Blanc Paris, 8 quai du Louvre, Paris, 75001) in Paris's 1st arrondissement. [^profile]\n\n## Overview\n\nLe Tout-Paris is located in Paris's 1st arrondissement, at Cheval Blanc Paris, 8 quai du Louvre, Paris, 75001. The MICHELIN Guide lists its cuisine as modern. Inspectors describe the restaurant on the hotel's seventh floor, with colourful interiors designed by Peter Marino. According to the MICHELIN Guide, under the direction of Arnaud Donckele, chef William Bequin — whose career is impeccable — reworks the traditional codes of the brasserie with dishes of great finesse; desserts are signed by Maxime Frédéric, and the terrace overlooks the Seine and the Left Bank. [^profile]\n\n## Dishes \u0026 Signatures\n\n- Macaroni with foie gras, truffle and artichoke\n- Grilled sea bass cooked 'en portefeuille' with spring virgin oil\n- Desserts signed by Maxime Frédéric; the terrace view is a highlight\n\n## Distinctions\n\nThe restaurant is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: Cheval Blanc Paris, 8 quai du Louvre, Paris, 75001\n- Access: on the 7th floor of the Cheval Blanc hotel\n- Hours: daily 07:00-01:00\n- Price: €€€€ (per the MICHELIN Guide)\n- Chef: William Bequin (culinary direction Arnaud Donckele)\n- Facilities: terrace", "url": "/places/le-tout-paris-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese" }, { "key": "address", "value": "Banyan Tree Dubai, Palace Tower, Dubai" }, { "key": "phone", "value": "+971 4 556 6688" }, { "key": "hours", "value": "daily 12:00-02:00" }, { "key": "price", "value": "$$$$" }, { "key": "website", "value": "https://takahisa.ae/" }, { "key": "awards", "value": "MICHELIN Guide selection" } ], "id": "place_restaurant_dubai_takahisa", "type": "place", "title": "TakaHisa", "slug": "restaurant-dubai-takahisa", "summary": "A Japanese restaurant at the Banyan Tree Dubai hotel, with two head chefs specialising respectively in A5 Kobe beef and fish flown in from Toyosu Market; included in the MICHELIN Guide Dubai 2026 selection.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "TakaHisa – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/takahisa" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" }, { "id": "takahisa", "title": "TakaHisa", "author": "TakaHisa", "url": "https://takahisa.ae/" } ], "createdAt": "2026-10-30T12:09:54+08:00", "updatedAt": "2026-10-31T17:30:58+08:00", "updatedBy": "user:admin", "revision": 9, "body": "# TakaHisa\n\nTakaHisa is located in Dubai, with Japanese cuisine, and is included in the MICHELIN Guide Dubai 2026 selection. [^guide2026]\n\nThe MICHELIN Guide notes that the restaurant's name combines the names of its two head chefs; one specialises in A5 graded Kobe beef, the other in fish sourced from Toyosu Market. The address listed on the MICHELIN page is: Banyan Tree Dubai, Palace Tower. [^michelin]\n\n## Overview\n\nAccording to the MICHELIN Guide, the good-looking restaurant at the Banyan Tree Hotel has tables, booths and counters; for the omakase — the best way to experience both sushi and Kobe — a counter seat is best. Prices aren't for the fainthearted. [^michelin]\n\n## Honours\n\nIncluded in the MICHELIN Guide Dubai 2026 selection. [^guide2026]\n\n## Practical Information\n\n- Address: Banyan Tree Dubai, Palace Tower, Dubai [^michelin]\n- Opening hours: daily 12:00-02:00 [^michelin]\n- Price: $$$$ [^michelin]\n- Phone: +971 4 556 6688 [^michelin]\n- Website: https://takahisa.ae/ [^michelin]\n- Good for the chef's table [^michelin]", "url": "/places/restaurant-dubai-takahisa.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern classic French cuisine" }, { "key": "address", "value": "25 Avenue Montaigne, 75008 Paris, France" }, { "key": "price", "value": "€€€€ (upscale)" }, { "key": "chef", "value": "Jean Imbert" }, { "key": "awards", "value": "One MICHELIN star" } ], "id": "place_restaurant_france_paris_jean_imbert_au_plaza_athenee", "type": "place", "title": "Jean Imbert au Plaza Athénée", "slug": "jean-imbert-au-plaza-athenee-paris", "summary": "A modern-classic French restaurant inside the Hôtel Plaza Athénée on Avenue Montaigne in Paris's 8th arrondissement, awarded one MICHELIN star in 2025; chef Jean Imbert took over from Alain Ducasse with a lighter, more playful take on French cuisine.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:30:19+08:00", "updatedAt": "2026-10-31T17:30:19+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Jean Imbert au Plaza Athénée** (Jean Imbert au Plaza Athénée) is a modern-classic French restaurant inside the Hôtel Plaza Athénée at 25 Avenue Montaigne in Paris's 8th arrondissement. [^guide2025]\n\n## Overview\n\nChef Jean Imbert took over this legendary dining room from Alain Ducasse and earned a MICHELIN star immediately for his more informal, playful approach to French cuisine. The restaurant feels younger and more energetic than a classic palace-hotel table; the room centers on a majestic marble table d'hôte surrounded by gilded moulding and chandeliers, more grand salon than contemporary restaurant. The menu foregrounds the provenance of its ingredients, tying the classical French kitchen to rivers, coasts, upland pastures and their appellations. [^guide2025]\n\nJean Imbert au Plaza Athénée is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. The corresponding Paris MICHELIN profile page currently returns \"Restaurant non trouvé\"; the accessible official sources do not suffice to verify the listing's subsequent operating status, cuisine or menu, so no details from other Jean Imbert restaurants were added. [^guide2025]\n\n## Dishes \u0026 Highlights\n\n- Dishes built on provenance, such as \"Parisian\" langoustines\n- Sea bass in a Chambertin sauce\n- Slow-cooked lamb stew\n- A \"grand dessert\" presented by a duo of pastry chefs [^guide2025]\n\n## Honors\n\nAwarded one MICHELIN star in 2025; listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 25 Avenue Montaigne, 75008 Paris, France (inside the Hôtel Plaza Athénée)\n- Price: €€€€ (upscale) [^guide2025]", "url": "/places/jean-imbert-au-plaza-athenee-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Mediterranean, French" }, { "key": "address", "value": "Gate Village 8, DIFC, Dubai" }, { "key": "hours", "value": "Mon–Fri 12:00–01:00; Sat \u0026 Sun 12:30–01:00" }, { "key": "price", "value": "$$$" }, { "key": "phone", "value": "+971 4 439 0505" }, { "key": "website", "value": "https://lpmrestaurants.com/dubai/" }, { "key": "awards", "value": "MICHELIN Selected (MICHELIN Guide Dubai 2026)" } ], "id": "place_restaurant_dubai_lpm", "type": "place", "title": "La Petite Maison (LPM)", "slug": "restaurant-dubai-lpm", "summary": "Mediterranean and French restaurant in Dubai's DIFC, a popular French brasserie; listed in the MICHELIN Guide Dubai 2026 selection.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "La Petite Maison (LPM) – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/lpm" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" }, { "id": "lpm_dubai", "title": "LPM Dubai", "author": "La Petite Maison", "url": "https://lpmrestaurants.com/dubai/" } ], "createdAt": "2026-10-30T12:01:25+08:00", "updatedAt": "2026-10-31T17:30:18+08:00", "updatedBy": "user:admin", "revision": 8, "body": "**La Petite Maison (LPM)** (La Petite Maison (LPM)) is a Mediterranean and French restaurant located at Gate Village 8, DIFC, Dubai[^michelin].\n\n## Overview\n\nLa Petite Maison (LPM) is located in Dubai, with Mediterranean and French cuisine[^michelin], and is listed in the MICHELIN Guide Dubai 2026 selection.[^guide2026]\n\nLPM is located in DIFC, offering French-Mediterranean and Italian cuisine; the official website also mentions its buzzing atmosphere and city views.[^lpm_dubai]\n\nThe MICHELIN Guide describes it as a popular and bright French brasserie with high ceilings, an open kitchen and a buzzing atmosphere; the menu offers tried-and-tested French classics with Mediterranean influences, with fresh, well-crafted dishes, desserts mostly complemented by homemade ice cream, and a friendly service team that puts guests at the centre of the experience — be sure to book in advance at this busy restaurant.[^michelin]\n\n## Honors\n\nListed among the selected restaurants of the MICHELIN Guide Dubai 2026 (MICHELIN Selected).[^guide2026]\n\n## Practical Information\n\n- Address: Gate Village 8, DIFC, Dubai[^michelin]\n- Opening hours: Mon–Fri 12:00–01:00; Sat \u0026 Sun 12:30–01:00[^michelin]\n- Price: $$$ (as indicated by the MICHELIN Guide)[^michelin]\n- Phone: +971 4 439 0505[^michelin]\n- Website: https://lpmrestaurants.com/dubai/[^michelin]\n- Facilities: good for outdoor dining[^michelin]", "url": "/places/restaurant-dubai-lpm.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary, Classic Cuisine" }, { "key": "address", "value": "Spritzenplatz 11, Hamburg, 22765, Germany" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Eike Iken" }, { "key": "awards", "value": "MICHELIN one star (MICHELIN Guide Germany 2026)" } ], "id": "place_restaurant_hamburg_petit-amour", "type": "place", "title": "Petit Amour", "slug": "restaurant-hamburg-petit-amour", "summary": "Petit Amour in Hamburg's Ottensen district offers four-to-six-course menus blending modern, classic French and Nordic styles by chef Eike Iken. Awarded one MICHELIN star by the MICHELIN Guide Germany 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Petit Amour - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/en/hamburg-region/hamburg/restaurant/petit-amour" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-30T11:29:39+08:00", "updatedAt": "2026-10-31T17:30:18+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Petit Amour** is a contemporary and classic cuisine restaurant at Spritzenplatz 11 in Hamburg, Germany, awarded one star by the MICHELIN Guide Germany 2026. [^michelin_profile][^guide2026de]\n\n## Overview\n\nChef Eike Iken blends modern, classic French and Nordic styles in a four-to-six-course menu. The restaurant has only 12 tables, and the chef personally presents the dishes at the table, lending the room an intimate, welcoming feel. [^michelin_profile]\n\n## Honours\n\n- MICHELIN Guide Germany 2026: one star [^guide2026de]\n\n## Practical Information\n\n- Address: Spritzenplatz 11, 22765 Hamburg, Germany\n- Price: €€€€ (upscale)", "url": "/places/restaurant-hamburg-petit-amour.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "International, contemporary cuisine (Internazionale, Contemporanea)" }, { "key": "address", "value": "Via Monte di Pietà 18, Milano, 20121, Italia" }, { "key": "phone", "value": "+39 02 8731 8897" }, { "key": "hours", "value": "Tue–Sat 12:30–14:30, 19:30–22:30; closed Mon and Sun" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://www.mandarinoriental.com/it/milan/la-scala/dine/seta" }, { "key": "chef", "value": "Antonio Guida" } ], "id": "place_restaurant_italy_milan_seta_by_antonio_guida", "type": "place", "title": "Seta by Antonio Guida", "slug": "milan-seta-by-antonio-guida", "summary": "An Internazionale, Contemporanea restaurant in Milan. Located inside the Mandarin Oriental, chef Antonio Guida blends an international outlook with seasonal ingredients in refined cooking. The restaurant offers several tasting menus and takes part in training and social-inclusion projects.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Seta by Antonio Guida — Milano", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/it/it/lombardia/milano/ristorante/seta-by-antonio-guida" }, { "id": "archive2022", "title": "Internet Archive snapshot of the MICHELIN Guide Italy 2022 full star list", "author": "Internet Archive capture of MICHELIN Guide", "date": "2022-11-25", "url": "https://web.archive.org/web/20221125202154id_/https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle" }, { "id": "guide2022", "title": "Guida MICHELIN Italia 2022: tutte le sue stelle!", "author": "MICHELIN Guide", "date": "2021-11-23", "url": "https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle" } ], "createdAt": "2026-10-31T17:30:03+08:00", "updatedAt": "2026-10-31T17:30:03+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Seta by Antonio Guida** is a fine-dining restaurant at Via Monte di Pietà 18, Milan, with the MICHELIN Guide listing its cuisine as Internazionale, Contemporanea. [^profile]\n\n## Overview\nSet inside the Mandarin Oriental, a symbol of Milanese luxury hospitality, Antonio Guida's kitchen elegantly interprets the city's cosmopolitan taste. There are three tasting menus: dedicated to the chef's classics, to seasonality, or to a single protagonist ingredient. Winter brings dishes of great finesse, from game to veal sweetbreads with cinnamon, through to a raspberry risotto, with desserts of a contemporary stamp. The wine list is of a high level, also by the glass and enriched by magnums of important vintages, matched by a thoughtfully devised non-alcoholic offer. After dinner, the adjacent Mandarin Garden remains one of Milan's most exclusive night spots, with signature cocktails and contemporary music setting the mood. The restaurant is also centrally committed to social causes, active in training and inclusion projects. [^profile]\n\n## Honors\nThis profile records address, cuisine and description from the current MICHELIN restaurant page; names, cities and star levels in the 2022 list are per the preserved snapshot of that year's full list. [^archive2022]\n\n## Practical Information\n- Address: Via Monte di Pietà 18, Milano, 20121, Italia\n- Hours: Tue–Sat 12:30–14:30, 19:30–22:30; closed Mon and Sun\n- Price: €€€€ (MICHELIN Guide)\n- Phone: +39 02 8731 8897\n- Website: [mandarinoriental.com](https://www.mandarinoriental.com/it/milan/la-scala/dine/seta)\n- Facilities: outdoor dining area, Mandarin Garden night bar", "url": "/places/milan-seta-by-antonio-guida.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Chinese, Contemporary" }, { "key": "address", "value": "Atlantis The Palm, Crescent Road, The Palm Jumeirah, Dubai" }, { "key": "hours", "value": "Wed-Sun 18:00-23:00; closed Mon \u0026 Tue" }, { "key": "price", "value": "$$$$" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_dubai_hakkasan", "type": "place", "title": "Hakkasan", "slug": "restaurant-dubai-hakkasan", "summary": "A contemporary Chinese restaurant inside Atlantis The Palm in Dubai, known for its moody lighting and creative Chinese dishes, awarded one star in the MICHELIN Guide Dubai 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Hakkasan – Dubai - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/hakkasan-516107" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide Dubai Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" } ], "createdAt": "2026-10-30T11:59:25+08:00", "updatedAt": "2026-10-31T17:30:02+08:00", "updatedBy": "user:admin", "revision": 6, "body": "# Hakkasan\n\n**Hakkasan** (Hakkasan Dubai) is a Chinese, Contemporary restaurant at Atlantis The Palm, Crescent Road, The Palm Jumeirah, Dubai[^michelin], awarded one star in the MICHELIN Guide Dubai 2026. [^guide2026]\n\n## Overview\n\nThe Dubai outpost of this ever-growing global brand sits within the Atlantis The Palm hotel: moodily lit, with smooth service, a party soundtrack and lattice screens for added privacy. The best seats are the booths to the side of the lounge, next to the back-lit blue bar. The menu reimagines Chinese dishes using quality ingredients — colourful, vibrant and punchy — and the creative desserts are worth saving room for. [^michelin]\n\nThe MICHELIN Guide's official restaurant page notes: Located in Atlantis The Palm, the restaurant pairs contemporary Chinese cooking with moody lighting, smooth service and lattice screens. [^michelin]\n\n## Dishes \u0026 Highlights\n\n- The menu includes all the Hakkasan classics plus a few exclusives to Dubai, such as the lychee lobster with yuzu pearl\n- Creative desserts\n\nThe recommended dish is the lychee lobster with yuzu pearl. [^michelin]\n\n## Honours\n\n- Awarded one star in the MICHELIN Guide Dubai 2026 [^guide2026]\n\n## Practical Information\n\n- Address: Atlantis The Palm, Crescent Road, The Palm Jumeirah, Dubai\n- Opening hours: Wed-Sun 18:00-23:00; closed Mon \u0026 Tue\n- Price: $$$$ (upscale)", "url": "/places/restaurant-dubai-hakkasan.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine" }, { "key": "address", "value": "4 rue d'Assas, Paris, 75006, France" }, { "key": "hours", "value": "Closed Mon \u0026 Sun; Tue dinner only 19:15–21:00; Wed–Sat 12:15–13:30, 19:15–21:00" }, { "key": "price", "value": "€€€€ (high-end)" }, { "key": "chef", "value": "Hélène Darroze" }, { "key": "awards", "value": "MICHELIN two stars" } ], "id": "place_restaurant_france_paris_marsan", "type": "place", "title": "Marsan par Hélène Darroze", "slug": "marsan-par-helene-darroze-paris", "summary": "A modern-cuisine restaurant at 4 rue d'Assas in Paris's 6th arrondissement, holding two MICHELIN stars; chef Hélène Darroze, from a family of Southwest cooks, draws on the terroirs of Aquitaine, the Landes and the Basque country.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Marsan par Hélène Darroze — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/marsan-par-helene-darroze" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:30:00+08:00", "updatedAt": "2026-10-31T17:30:00+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Marsan par Hélène Darroze** (Marsan par Hélène Darroze) is a modern-cuisine restaurant located at 4 rue d'Assas in Paris's 6th arrondissement[^profile].\n\n## Overview\n\nThe MICHELIN Guide describes chef Hélène Darroze, heir to a family of cooks from France's Southwest, as sourcing in the terroirs of Aquitaine, the Landes and the Pays basque the ingredients that nourish her culinary intentions and showcase them on the plate; the inspectors also cite her rigour, insatiable curiosity, and a blend of talent and intuition that makes all the difference.[^profile]\n\n## Dishes \u0026 Signatures\n\n- Ingredients from the Southwest, including duck foie gras, line-caught fish and vegetables from producers[^profile]\n\n## Honors\n\nThe restaurant is listed among the starred restaurants of Paris in the MICHELIN Guide France 2025, as a two-star restaurant (Paris 6e).[^guide2025]\n\n## Practical Information\n\n- Address: 4 rue d'Assas, Paris, 75006\n- Price: €€€€ (high-end)\n- Hours: closed Monday and Sunday; Tuesday dinner only 19:15–21:00; Wednesday to Saturday 12:15–13:30, 19:15–21:00\n- The MICHELIN Guide notes it as \"ideal for: seeing the chef in action\"[^profile]", "url": "/places/marsan-par-helene-darroze-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Italiana contemporanea, Creativa (contemporary Italian creative)" }, { "key": "address", "value": "Via Mike Bongiorno 13, Milano, 20124, Italia" }, { "key": "phone", "value": "+39 02 6707 5801" }, { "key": "hours", "value": "Tue 19:30–22:00; Wed–Sat 12:30–14:00 and 19:30–22:00; closed Mon and Sun" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://www.ristoranteberton.com/" }, { "key": "chef", "value": "Andrea Berton" } ], "id": "place_restaurant_italy_milan_berton", "type": "place", "title": "Berton", "slug": "milan-berton", "summary": "An Italiana contemporanea, Creativa restaurant in Milan's Porta Nuova district; chef Andrea Berton builds refined dishes from few ingredients, with the signature “Non Solo Brodo” tasting menu revolving around broths, giving equal weight to meat and fish.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Berton — Milano", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/it/it/lombardia/milano/ristorante/berton" }, { "id": "archive2022", "title": "Internet Archive snapshot of the MICHELIN Guide Italy 2022 full star list", "author": "Internet Archive capture of MICHELIN Guide", "date": "2022-11-25", "url": "https://web.archive.org/web/20221125202154id_/https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle" }, { "id": "guide2022", "title": "Guida MICHELIN Italia 2022: tutte le sue stelle!", "author": "MICHELIN Guide", "date": "2021-11-23", "url": "https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle" } ], "createdAt": "2026-10-31T17:30:00+08:00", "updatedAt": "2026-10-31T17:30:00+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Berton** is an Italiana contemporanea, Creativa (contemporary Italian creative) restaurant at Via Mike Bongiorno 13 in Milan, Italy. [^profile]\n\n## Overview\n\nBerton is located at Via Mike Bongiorno 13, Milano, 20124, Italia, with cuisine listed as Italiana contemporanea, Creativa in the MICHELIN Guide. Chef Andrea Berton combines few ingredients into creative modern dishes, giving equal weight to meat and fish. The signature tasting menu “Non Solo Brodo” revolves around broths, and the restaurant sits in the Porta Nuova district. [^profile] The main room carries contemporary refinement in step with the forward-looking district; a recently added \"veranda room\" has also refreshed the facade. Dishes are offered as tasting routes or à la carte, with a business lunch on weekdays.\n\n## Dishes \u0026 Signatures\n\n- Signature tasting menu “Non Solo Brodo”: broths that sometimes finish a dish at the table (squid with cherries in several textures and eggplant, over which an intense squid broth is poured), sometimes accompany it in a separate glass (lamb with cardamom and coffee and fragrant chard, served alongside a cardamom lamb broth)\n\n## Honors\n\nThis record follows the current MICHELIN restaurant page for address, cuisine and description; names, cities and stars in the 2022 list follow the archived snapshot of that year's full list. [^archive2022]\n\n## Practical Information\n\n- Address: Via Mike Bongiorno 13, Milano, 20124, Italia\n- Phone: +39 02 6707 5801\n- Website: https://www.ristoranteberton.com/\n- Hours: Tue 19:30–22:00; Wed–Sat 12:30–14:00 and 19:30–22:00; closed Mon and Sun\n- Price: €€€€", "url": "/places/milan-berton.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese Contemporary" }, { "key": "address", "value": "FIVE LUXE JBR, The Walk, Jumeirah Beach Residence, Dubai" }, { "key": "price", "value": "$$$$" }, { "key": "awards", "value": "MICHELIN Guide selection (MICHELIN Guide Dubai 2026)" } ], "id": "place_restaurant_dubai_ronin_1213069", "type": "place", "title": "Ronin", "slug": "restaurant-dubai-ronin-1213069", "summary": "A contemporary Japanese restaurant on the ninth floor of the FIVE LUXE hotel at JBR, Dubai, with views of Ain Dubai and the sea, included in the selection of the MICHELIN Guide Dubai 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Ronin – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/ronin-1213069" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" }, { "id": "ronin", "title": "Ronin", "author": "Ronin Dubai", "url": "https://www.ronindubai.com/" } ], "createdAt": "2026-10-30T12:08:31+08:00", "updatedAt": "2026-10-31T17:29:32+08:00", "updatedBy": "user:admin", "revision": 9, "body": "# Ronin\n\n**Ronin** is a contemporary Japanese restaurant located in Jumeirah Beach Residence, Dubai. [^michelin]\n\n## Overview\n\nLocated on the ninth floor of the FIVE LUXE JBR hotel, the restaurant offers uninterrupted views of Ain Dubai and the surrounding sea — a recipe for a great evening; the interior is detailed with beautifully tiled walls and red paper lanterns. The food is fun, packed with flavour and prepared with precision and care, spanning everything from raw fish to robata grilled meats, and tempura to teppanyaki, made with quality ingredients. The MICHELIN Guide lists the price as $$$$, flags it as good for outdoor dining, and suggests booking a seat at the counter for an exclusive omakase experience. [^michelin]\n\n## Dishes \u0026 Highlights\n\nThe menu spans raw fish, robata grilled meats, tempura and teppanyaki, all made with quality ingredients. [^michelin]\n\n## Honours\n\nRonin is included in the selection of the MICHELIN Guide Dubai 2026. [^guide2026]\n\n## Practical Information\n\n- Address: FIVE LUXE JBR, The Walk, Jumeirah Beach Residence, Dubai [^michelin]\n- Price: $$$$ (as listed by the MICHELIN Guide) [^michelin]\n- Tip: book a counter seat for the omakase experience [^michelin]", "url": "/places/restaurant-dubai-ronin-1213069.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern \u0026 creative cuisine" }, { "key": "address", "value": "44 rue de la Folie-Méricourt, 75011 Paris, France" }, { "key": "hours", "value": "Mon–Fri 19:00–21:45; closed Sat \u0026 Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Victor Mercier" }, { "key": "awards", "value": "MICHELIN-starred restaurant" } ], "id": "place_restaurant_france_paris_fief", "type": "place", "title": "FIEF", "slug": "fief-paris", "summary": "A modern and creative-cuisine restaurant in Paris's 11th arrondissement, holding Michelin stars. Its name stands for \"Fait Ici En France\" (Made Here in France): chef Victor Mercier cooks exclusively with French ingredients, expressed through pairings like Burgundy miso and French satay in a committed, sustainable approach.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "FIEF — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/fief" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:29:13+08:00", "updatedAt": "2026-10-31T17:29:13+08:00", "updatedBy": "user:admin", "revision": 3, "body": "FIEF is located in Paris's 11th arrondissement, at 44 rue de la Folie-Méricourt, Paris, 75011. The MICHELIN Guide lists its cuisine as modern and creative. Chef Victor Mercier uses only French-grown ingredients; the official write-up cites pairings such as Burgundy miso, French satay and Sichuan pepper from the Gers. [^profile]\n\n## Overview\n\nFIEF (Fait Ici En France — \"Made Here in France\") wears its name like a manifesto: chef Victor Mercier cooks with ingredients from the Hexagon only. Burgundy miso, French satay, Sichuan pepper from the Gers or Timut pepper from Normandy, Alsatian curry… his rigorously exacting lexicon bans every imported product. Within this sustainable approach he delivers a brilliant score: deep sauces and precisely controlled cooking, plus a 100% plant-based alternative capable of winning over carnivores. For the full experience, take a seat at the chef's counter, where the chef and his team passionately share the secrets of each plate[^profile].\n\n## Dishes \u0026 Highlights\n\n- Signature pairings: Burgundy miso, French satay, Gers Sichuan pepper, Normandy Timut pepper, Alsatian curry[^profile]\n- A 100% plant-based menu alternative[^profile]\n- Sustainability in practice: vegetables bought directly from small producers, \"Francilian\" spices (urban avens, meadowsweet…), low-carbon meat or regulated-hunt game, and waste reduced through juices and fermentation[^profile]\n\n## Honours\n\nThe restaurant is on the starred list for central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 44 rue de la Folie-Méricourt, 75011 Paris[^profile]\n- Hours: Monday to Friday, dinner 19:00–21:45; closed Saturday and Sunday[^profile]\n- Price: €€€€ (luxury)[^profile]\n- Facilities: chef's counter seating; ideal for solo diners[^profile]", "url": "/places/fief-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Mexican cuisine" }, { "key": "address", "value": "5 rue Troyon, Paris, 75017" }, { "key": "hours", "value": "Mon-Fri 12:15-13:30, 19:15-21:00; closed Sat-Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Enrique Casarrubias, Montserrat Estrada" } ], "id": "place_restaurant_france_paris_oxte", "type": "place", "title": "Oxte", "slug": "oxte-paris", "summary": "Oxte, tucked on a quiet street near the Étoile in Paris' 17th arrondissement, has chef Enrique Casarrubias reinterpreting Mexican cuisine with French produce; it is listed in the Paris starred list of the MICHELIN Guide France 2025.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Oxte — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/oxte" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:28:34+08:00", "updatedAt": "2026-10-31T17:28:34+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Oxte** is a Mexican-cuisine restaurant at 5 rue Troyon in Paris' 17th arrondissement. [^profile]\n\n## Overview\nThis cosy, likeable little restaurant sits on a discreet street in the Étoile district, serving tasty contemporary fare with Mexican influences. Mexican chef Enrique Casarrubias works French produce with Mexican condiments, herbs and spices; he takes part in the dining-room service too, cooking in tandem with his wife, chef Montserrat Estrada. The cuisine keeps evolving with the produce of the moment, inviting diners on a journey with Mexico at the heart of the plate. [^profile]\n\n## Signature Dishes\n- Octopus with house black pudding and recado negro\n- Pigeon with mole Oxte, leek and pickled grapes\n- Signature dessert: avocado, mezcal and lime\n\n[^profile]\n\n## Honours\nThe restaurant is included in the Paris starred list of the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n- Address: 5 rue Troyon, Paris, 75017 [^profile]\n- Opening hours: Monday to Friday 12:15-13:30 and 19:15-21:00; closed Saturday and Sunday [^profile]\n- Price: €€€€ [^profile]", "url": "/places/oxte-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese" }, { "key": "address", "value": "Retail 16, Vida Emirates Hills Hotel, Al Naseem Street, Al Thanyah 3, The Hills, Dubai" }, { "key": "price", "value": "$$$" } ], "id": "place_restaurant_dubai_kasumigaseki", "type": "place", "title": "Kasumigaseki", "slug": "restaurant-dubai-kasumigaseki", "summary": "A Japanese restaurant in Emirates Hills, Dubai, selected in the MICHELIN Guide Dubai 2026; it pairs classic Japanese technique with charcoal-fire cooking, with most seats facing the live-fire kitchen.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Kasumigaseki – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/kasumigaseki" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" }, { "id": "kasumigaseki", "title": "Kasumigaseki Restaurant", "author": "Kasumigaseki", "url": "https://kasumigasekirestaurant.com/en" } ], "createdAt": "2026-10-30T12:00:24+08:00", "updatedAt": "2026-10-31T17:28:30+08:00", "updatedBy": "user:admin", "revision": 9, "body": "# Kasumigaseki\n\n**Kasumigaseki** is a Japanese restaurant located inside the Vida Emirates Hills Hotel in Emirates Hills, Dubai, selected in the MICHELIN Guide Dubai 2026. [^guide2026]\n\nThe restaurant sits in Emirates Hills; MICHELIN describes it as applying classic Japanese technique combined with charcoal-fire cooking alongside modern dishes. The MICHELIN page lists the address as: Retail 16, Vida Emirates Hills Hotel, Al Naseem Street, Al Thanyah 3, The Hills. [^michelin]\n\n## Overview\n\nAccording to the MICHELIN Guide, the restaurant is a little piece of Japan nestled in Emirates Hills 2: classic Japanese technique and 'sumi' (charcoal) fire are paired with a modern variety of dishes; the space is luxurious, with most seats facing the live-fire kitchen and a friendly, attentive service team. [^michelin]\n\n## Dishes \u0026 Highlights\n\n- Start with creative makis, handrolls and nigiri, and opt for one of the fire-grilled dishes as the main event\n- For something comforting, the ramen bowls are packed with flavour [^michelin]\n\n## Honors\n\nSelected in the MICHELIN Guide Dubai 2026. [^guide2026]\n\n## Practical Information\n\n- **Address**: Retail 16, Vida Emirates Hills Hotel, Al Naseem Street, Al Thanyah 3, The Hills, Dubai [^michelin]\n- **Price**: $$$ (MICHELIN Guide price tier) [^michelin]\n- **Facilities**: most seats face the live-fire kitchen [^michelin]", "url": "/places/restaurant-dubai-kasumigaseki.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Chinese / modern Cantonese" }, { "key": "address", "value": "2nd Floor, Kempinski Hotel, Mall of the Emirates, Sheikh Zayed Road, Al Barsha 1, Dubai" }, { "key": "hours", "value": "Mon-Fri 12:00-16:00, 18:00-01:00; Sat 13:00-17:00, 19:00-01:00; Sun 12:00-16:00, 18:00-01:00" }, { "key": "price", "value": "$$$$" }, { "key": "phone", "value": "+971 4 394 6252" }, { "key": "website", "value": "https://xudubai.ae" }, { "key": "awards", "value": "MICHELIN Guide selection (Dubai 2026)" } ], "id": "place_restaurant_dubai_xu_dubai", "type": "place", "title": "XU Dubai", "slug": "restaurant-dubai-xu-dubai", "summary": "XU Dubai is a modern Cantonese restaurant on the 2nd floor of the Kempinski Hotel at Mall of the Emirates, Dubai, known for Peking duck and dim sum; it is included in the MICHELIN Guide Dubai 2026 selection.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "XU Dubai – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/xu-dubai" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" } ], "createdAt": "2026-10-31T17:28:30+08:00", "updatedAt": "2026-10-31T17:28:30+08:00", "updatedBy": "user:admin", "revision": 7, "body": "# XU Dubai\n\n**XU Dubai** is a Chinese restaurant located on the 2nd floor of the Kempinski Hotel, Mall of the Emirates, Dubai, included in the MICHELIN Guide Dubai 2026 selection. [^michelin][^guide2026]\n\nSet on the 2nd floor of the Kempinski Hotel at Mall of the Emirates, it focuses on modern interpretations of Cantonese cuisine, respecting traditional techniques while using fresh ingredients; Peking duck and dim sum are ideal for sharing. [^michelin]\n\n## Overview\n\nMICHELIN describes it as a stylish Cantonese restaurant offering modern takes on authentic Guangdong flavours; the chef works with quality fresh ingredients while respecting traditional cooking techniques, and house-made condiments add rich flavour to each dish. All dishes are designed for sharing, making it great for groups, and it has featured among Dubai's most romantic restaurants. [^michelin]\n\n## Dishes \u0026 Highlights\n\nRecommended dishes include Peking duck and dim sum [^michelin].\n\n## Honours\n\n- Included in the MICHELIN Guide Dubai 2026 selection. [^guide2026]\n\n## Practical Information\n\n- Address: 2nd Floor, Kempinski Hotel, Mall of the Emirates, Sheikh Zayed Road, Al Barsha 1, Dubai\n- Opening hours: Mon-Fri 12:00-16:00, 18:00-01:00; Sat 13:00-17:00, 19:00-01:00; Sun 12:00-16:00, 18:00-01:00\n- Price: $$$$\n- Phone: +971 4 394 6252\n- Website: https://xudubai.ae\n- Facilities: terrace, air conditioning, brunch, valet parking, interesting wine list, good for groups", "url": "/places/restaurant-dubai-xu-dubai.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant", "coordinates": { "latitude": 25.118825, "longitude": 55.197448 } }, { "customFields": [ { "key": "cuisine", "value": "Classic cuisine" }, { "key": "address", "value": "20 rue Saint-Martin, 75004 Paris" }, { "key": "hours", "value": "Daily 12:00–14:00, 19:00–22:00" }, { "key": "price", "value": "€€€" } ], "id": "place_restaurant_france_paris_benoit", "type": "place", "title": "Benoit", "slug": "benoit-paris", "summary": "A classic-cuisine bistro in Paris's 4th arrondissement, preserving Belle Époque woodwork, brass, mirrors and velvet banquettes; listed in the MICHELIN Guide, price range €€€, known for traditional dishes such as pâté en croûte and tête de veau.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Benoit — Paris", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/benoit5826" } ], "createdAt": "2026-10-31T17:28:30+08:00", "updatedAt": "2026-10-31T17:28:30+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Benoit** is a classic-cuisine restaurant at 20 rue Saint-Martin in Paris's 4th arrondissement, listed in the MICHELIN Guide, price range €€€. [^profile]\n\n## Overview\n\nBenoit is located on rue Saint-Martin in Paris's 4th arrondissement and is a typical Parisian bistro. The MICHELIN Guide describes its Belle Époque woodwork, brass, mirrors and velvet banquettes, and lists traditional dishes such as pâté en croûte, tête de veau, cassoulet and vanilla millefeuille. [^profile] Every detail, down to the plates stamped with a \"B\", contributes to the house's charm; the menu is full of utterly traditional recipes and hearty \"plats canailles\". [^profile]\n\n## Dishes \u0026 Highlights\n\nRecommended dishes include \"pâté en croûte\", \"tête de veau ravigote\", \"cassoulet\" and \"millefeuille à la vanille\" [^profile].\n\n## Practical Information\n\n- Address: 20 rue Saint-Martin, 75004 Paris\n- Hours: daily 12:00–14:00 and 19:00–22:00\n- Price: €€€", "url": "/places/benoit-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Middle Eastern" }, { "key": "address", "value": "Emirates Towers Hotel, Sheikh Zayed Road, Dubai" }, { "key": "phone", "value": "+971 4 326 6105" }, { "key": "hours", "value": "Sun-Thu 18:00-02:00; Fri \u0026 Sat 18:00-03:00" }, { "key": "price", "value": "$$$$" }, { "key": "website", "value": "https://ninive.ae" }, { "key": "awards", "value": "MICHELIN Guide 2026 Dubai Selection" } ], "id": "place_restaurant_dubai_ninive", "type": "place", "title": "Ninive", "slug": "restaurant-dubai-ninive", "summary": "Ninive is a Middle Eastern restaurant inside Emirates Towers Hotel in Dubai, offering outdoor-only seating inspired by Bedouin tents, listed in the 2026 MICHELIN Guide Dubai selection.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" }, { "id": "michelin", "title": "Ninive – Dubai - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/ninive" } ], "createdAt": "2026-10-30T12:07:14+08:00", "updatedAt": "2026-10-31T17:28:29+08:00", "updatedBy": "user:admin", "revision": 8, "body": "# Ninive\n\nNinive is a restaurant in Dubai, listed in the 2026 MICHELIN Guide Dubai selection.[^guide2026]\n\n## Overview\n\nSet in a bustling area amid grand towers, the restaurant exists in another world: a relaxing oasis. The design reflects a Bedouin tent, with rugs and lanterns, low tables, cosy sofas and lush greenery, representative of the ancient Mesopotamian city of Ninawa.[^michelin]\n\nCuisine: Middle Eastern. Address: Emirates Towers Hotel, Sheikh Zayed Road, Dubai, ARE.[^michelin]\n\nIn Chinese: the restaurant sits between high-rises in a busy district, with a design creating an oasis-like escape and outdoor dining space; MICHELIN Guide labels its cuisine Middle Eastern.[^michelin]\n\n## Dishes \u0026 Highlights\n\n- Tasty made-to-share dishes boast flavours from all over the Middle East and North Africa[^michelin]\n\n## Honors\n\n- Listed in the 2026 MICHELIN Guide Dubai selection[^guide2026]\n\n## Practical Information\n\n- Address: Emirates Towers Hotel, Sheikh Zayed Road, Dubai\n- Price: $$$$\n- Hours: Sun-Thu 18:00-02:00; Fri \u0026 Sat 18:00-03:00\n- Phone: +971 4 326 6105\n- Website: https://ninive.ae\n- Facilities: outdoor dining only", "url": "/places/restaurant-dubai-ninive.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Middle Eastern" }, { "key": "address", "value": "Wasl 51 - Jumeirah - Jumeirah 1, Dubai" }, { "key": "hours", "value": "Mon-Thu 09:00-00:00; Fri-Sun 09:00-23:30" }, { "key": "price", "value": "$$" }, { "key": "chef", "value": "Salam Dakkak" }, { "key": "awards", "value": "Bib Gourmand" } ], "id": "place_restaurant_dubai_sufret_maryam", "type": "place", "title": "Sufret Maryam", "slug": "restaurant-dubai-sufret-maryam", "summary": "A Middle Eastern restaurant in Jumeirah 1, Dubai, chef Salam Dakkak's tribute to her mother meaning 'Maryam's Dining Table', listed as a Bib Gourmand in the MICHELIN Guide Dubai 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Sufret Maryam – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/sufret-maryam" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" } ], "createdAt": "2026-10-30T12:09:47+08:00", "updatedAt": "2026-10-31T17:28:29+08:00", "updatedBy": "user:admin", "revision": 7, "body": "# Sufret Maryam\n\nSufret Maryam is located in Dubai, with Middle Eastern cuisine, and is listed among the Bib Gourmand restaurants of the MICHELIN Guide Dubai 2026. [^guide2026]\n\nChef Salam Dakkak opened this second restaurant named after \"her mother's dining table\", with Palestinian art on display and a menu of 48-hour fermented sourdough and Levantine dishes made for sharing. [^michelin]\n\n## Overview\n\nAccording to the MICHELIN Guide, the name means \"Maryam's Dining Table\" in Arabic; it is the second venture from Bait Maryam chef Salam Dakkak and another homage to her mother, with a homey feel reflected in the Palestinian art adorning the walls and menu. Warm, freshly baked breads are plentiful, and refined Levantine dishes are generous in flavour and portion, so sharing is encouraged. [^michelin]\n\n## Dishes \u0026 Highlights\n\nRecommended: the 48-hour fermented sourdough bread and the labneh crème brûlée (topped with za'atar ice cream and sumac) [^michelin].\n\n## Honours\n\nListed among the Bib Gourmand restaurants of the MICHELIN Guide Dubai 2026. [^guide2026]\n\n## Practical Information\n\n- Address: Wasl 51 - Jumeirah - Jumeirah 1, Dubai [^michelin]\n- Opening hours: Mon-Thu 09:00-00:00; Fri-Sun 09:00-23:30 [^michelin]\n- Price: $$ [^michelin]\n- Good for outdoor dining [^michelin]", "url": "/places/restaurant-dubai-sufret-maryam.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern" }, { "key": "address", "value": "28 place des Vosges, 75003 Paris" }, { "key": "hours", "value": "Tue-Sat 12:30-14:00, 19:00-21:30; closed Mon-Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Thibault Sombardier" }, { "key": "awards", "value": "Listed in the starred list of the MICHELIN Guide France 2025" } ], "id": "place_restaurant_france_paris_anne", "type": "place", "title": "Anne", "slug": "anne-paris", "summary": "A modern-cuisine restaurant on the Place des Vosges in Paris's 3rd arrondissement, on the MICHELIN starred list. Set within the Le Pavillon de la Reine hotel, chef Thibault Sombardier serves fine, precise dishes.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Anne — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/anne" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:28:29+08:00", "updatedAt": "2026-10-31T17:28:29+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Anne** is a modern-cuisine restaurant located at 28 place des Vosges in Paris's 3rd arrondissement[^profile].\n\n## Overview\n\nThe restaurant occupies the magnificent Pavillon de la Reine on the Place des Vosges, a residence paying tribute to Anne of Austria, Queen of France and wife of Louis XIII, who lived within these walls. The renovated dining room has a chic, hushed style — the ideal setting for the menus prepared by Thibault Sombardier and his executive chef. The plates are fine and precise, such as scallops with hazelnut oil, lemon and champagne jelly, or a forest-game tourte with veal sweetbreads and parsley sabayon; a charming terrace in the peaceful courtyard offers an escape from the city's bustle[^profile].\n\n## Distinctions\n\nThe restaurant is included in the starred list for central Paris of the MICHELIN Guide France 2025. [^guide2025]\n\n## Signature Dishes\n\nRecommended dishes include \"Saint-Jacques à l'huile de noisette, citron et gelée au champagne\" and \"tourte forestière aux ris de veau et sabayon au persil\" [^profile].\n\n## Practical Information\n\n- Address: 28 place des Vosges, 75003 Paris\n- Opening hours: Tuesday to Saturday 12:30-14:00 and 19:00-21:30; closed Monday and Sunday\n- Price: €€€€ (fine dining)\n- Facilities: courtyard terrace", "url": "/places/anne-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Classical cuisine, modern cuisine" }, { "key": "address", "value": "15 rue Lamennais, Paris, 75008" }, { "key": "hours", "value": "Mon 19:15-21:00; Tue-Fri 12:15-13:30, 19:15-21:00; closed Sat, Sun" }, { "key": "price", "value": "€€€€ (per the MICHELIN Guide)" }, { "key": "awards", "value": "MICHELIN star (listed in the MICHELIN Guide France 2025 starred list)" } ], "id": "place_restaurant_france_paris_le_taillevent", "type": "place", "title": "Le Taillevent", "slug": "le-taillevent-paris", "summary": "A legendary Paris institution founded in 1946 in the 8th arrondissement, pairing classical and modern cuisine, famed for its tableside crêpes Suzette and monumental wine list, and listed among the starred restaurants of the MICHELIN Guide France 2025.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Le Taillevent — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/le-taillevent" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:28:29+08:00", "updatedAt": "2026-10-31T17:28:29+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Le Taillevent** is a classical and modern cuisine restaurant in Paris's 8th arrondissement (15 rue Lamennais, Paris, 75008). [^profile]\n\n## Overview\n\nLe Taillevent is located in Paris's 8th arrondissement, at 15 rue Lamennais, Paris, 75008. The MICHELIN Guide lists its cuisines as classical and modern. The official introduction notes that the restaurant was founded in 1946 and carries a historic legacy, and the Guide lists both classical and modern cuisine. According to the MICHELIN Guide, this mythical establishment, owned by the Gardinier family, occupies a former 19th-century private mansion of the duc de Morny in a hushed setting away from the world; the grande tradition lives on through guéridon (tableside) preparations, while beyond the classics the chef also develops a more contemporary approach with Mediterranean touches, and the wine list is praised as an encyclopedia in its own right. [^profile]\n\n## Dishes \u0026 Signatures\n\n- Tableside flambéed crêpes Suzette: first flamed with Grand Marnier, then with cognac\n- Contemporary plates with Mediterranean accents\n- A superb wine list, an encyclopedia unto itself\n\n## Distinctions\n\nThe restaurant is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 15 rue Lamennais, Paris, 75008\n- Hours: Mon 19:15-21:00; Tue-Fri 12:15-13:30 and 19:15-21:00; closed Sat and Sun\n- Price: €€€€ (per the MICHELIN Guide)", "url": "/places/le-taillevent-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary" }, { "key": "address", "value": "KOA Canvas, Wadi Al Safa 3, Dubai" }, { "key": "hours", "value": "Mon \u0026 Tue closed; Wed–Sun 08:00–16:00, 18:00–23:00" }, { "key": "price", "value": "$$$" }, { "key": "phone", "value": "+971 4 320 1890" }, { "key": "website", "value": "https://lowe-dubai.com" }, { "key": "awards", "value": "MICHELIN Selected (MICHELIN Guide Dubai 2026)" } ], "id": "place_restaurant_dubai_lowe", "type": "place", "title": "LOWE", "slug": "restaurant-dubai-lowe", "summary": "Contemporary restaurant near Al Barari in Dubai, characterised by its wood oven and open-flame cooking with a farm-to-table ethos; listed in the MICHELIN Guide Dubai 2026 selection.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "LOWE – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/lowe" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" } ], "createdAt": "2026-10-30T12:01:21+08:00", "updatedAt": "2026-10-31T17:28:28+08:00", "updatedBy": "user:admin", "revision": 7, "body": "**LOWE** (LOWE) is a contemporary restaurant located at KOA Canvas, Wadi Al Safa 3, near Al Barari, Dubai[^michelin].\n\n## Overview\n\nLOWE is located in Dubai, with Contemporary cuisine, and is listed in the MICHELIN Guide Dubai 2026 selection.[^guide2026]\n\nThis relaxed-style restaurant near the Al Barari botanical-garden community features an open kitchen with a wood oven, a grill and a rotisserie. Signatures include whole roasted local sole with curry leaf and caper cream sauce.[^michelin]\n\nThe MICHELIN Guide describes LOWE as an appealing, original restaurant with a pared-back style and relaxed vibe, cooking over fire with a focus on making the most of every ingredient and sourcing traceable produce; organic waste is turned into compost for the kitchen garden, and the restaurant hosts regular 'Waste NOT' dinners serving a 10-course menu made from would-be waste products.[^michelin]\n\n## Dishes \u0026 Highlights\n\nRecommended dish: whole roasted local sole (with curry leaf and caper butter vinaigrette)[^michelin].\n\n- Whole roasted local sole (curry leaf and caper butter vinaigrette)\n- Global dishes perfect for sharing, many cooked in the wood oven, grill or rotisserie\n- Regular 'Waste NOT' ten-course sustainability dinners[^michelin]\n\n## Honors\n\nListed among the selected restaurants of the MICHELIN Guide Dubai 2026 (MICHELIN Selected).[^guide2026]\n\n## Practical Information\n\n- Address: KOA Canvas, Wadi Al Safa 3, Dubai[^michelin]\n- Opening hours: Mon \u0026 Tue closed; Wed–Sun 08:00–16:00, 18:00–23:00[^michelin]\n- Price: $$$ (as indicated by the MICHELIN Guide)[^michelin]\n- Phone: +971 4 320 1890[^michelin]\n- Website: https://lowe-dubai.com[^michelin]\n- Facilities: farm-to-table[^michelin]", "url": "/places/restaurant-dubai-lowe.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Franco-Japanese cuisine (per the restaurant's website)" }, { "key": "address", "value": "18 rue Troyon, 75017 Paris (per the restaurant's website)" }, { "key": "hours", "value": "Lunch Wed–Fri 12:30–14:00; dinner Tue–Sat (per the restaurant's website)" }, { "key": "phone", "value": "+33 1 77 37 60 99 (per the restaurant's website)" }, { "key": "price", "value": "Several tiers of lunch and dinner menus; amounts differ between pages (per the restaurant's website)" }, { "key": "website", "value": "https://www.lascenetheleme.fr" }, { "key": "chef", "value": "Rudy Langlais (per the restaurant's website)" }, { "key": "awards", "value": "MICHELIN-starred restaurant (listed among the starred restaurants of the MICHELIN Guide France 2025); one star per its website" } ], "id": "place_restaurant_france_paris_la_scene_theleme", "type": "place", "title": "La Scène Thélème", "slug": "la-scene-theleme-paris", "summary": "La Scène Thélème appears in the 2025 Paris starred list and is located on rue Troyon in Paris's 17th arrondissement; its website describes it as a one-Michelin-star restaurant led by chef Rudy Langlais with Franco-Japanese cuisine.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:28:28+08:00", "updatedAt": "2026-10-31T17:28:28+08:00", "updatedBy": "user:admin", "revision": 4, "body": "La Scène Thélème is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. The corresponding MICHELIN single-restaurant page for Paris now returns \"Restaurant non trouvé\"; no verifiable official menu, cuisine or chef information from the restaurant or a hotel group was found in that search, so no culinary details or current operating status were added. [^guide2025]\n\n## Overview (per the restaurant's website, lascenetheleme.fr)\nThe website introduces the restaurant at 18 rue Troyon, 75017 Paris, near the Arc de Triomphe, where chef Rudy Langlais crafts Franco-Japanese cuisine: a graduate of the Saumur hospitality school, he worked in Alain Ducasse's kitchens at Le Meurice and later collaborated with Yoshitaka Takayanagi — an experience that shaped a cuisine focused on balance, purity and precise seasoning. The site describes the restaurant as holding one Michelin star. The room is intimate and serene, with attentive service. According to the restaurant, vegetables, herbs and mushrooms are sourced in close collaboration with producers in the Loire Valley and elsewhere.\n\n## Dishes \u0026 Signature Features (per the restaurant's website)\n- Menus evolve with the seasons and the chef's inspiration, with several tiers of lunch and dinner menus (amounts differ between pages)\n- Signature dishes include chawanmushi with lobster and binchōtan-grilled lobster glazed with miso\n- Each menu can be paired with the sommelier's selected wines\n\n## Honours\nThe restaurant is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025] Its website also describes it as a one-Michelin-star restaurant.\n\n## Practical Information (per the restaurant's website)\n- Address: 18 rue Troyon, 75017 Paris\n- Opening hours: lunch Wednesday to Friday 12:30–14:00; dinner Tuesday to Saturday\n- Phone: +33 1 77 37 60 99\n- Website: https://www.lascenetheleme.fr\n- Other: Mac Mahon car park nearby; gift cards available", "url": "/places/la-scene-theleme-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine, Creative cuisine" }, { "key": "address", "value": "80 rue de Charonne, Paris, 75011, France" }, { "key": "hours", "value": "Mon–Fri 12:15-14:00, 19:30-23:00; closed Sat \u0026 Sun" }, { "key": "price", "value": "€€€€" } ], "id": "place_restaurant_france_paris_septime", "type": "place", "title": "Septime", "slug": "septime-paris", "summary": "A modern/creative-cuisine restaurant in Paris's 11th arrondissement, price level €€€€, an iconic address of Paris's east side. Its vegetable-forward, produce-driven surprise menu requires an online reservation rush; listed in the 2025 Paris starred list.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Septime — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/septime" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:28:28+08:00", "updatedAt": "2026-10-31T17:28:28+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Septime** is a modern and creative-cuisine restaurant at 80 rue de Charonne in Paris's 11th arrondissement, created by Bertrand Grébaut and his partner Théophile Pourriat, and an emblematic address of Paris's east side. [^profile]\n\n## Overview\n\nBrimming with ideas, freshness and ease, seasoned with passion and a touch of mischief yet always precise and just, the restaurant embodies the best of a generation of Parisian tables that are both trendy and epicurean. The surprise menu reveals a modern, slightly creative cuisine with a vegetable emphasis, centered on the produce — stripped to the essentials, with depth and just seasoning. The décor extends modern codes — a large workshop glass roof, raw wood tables, metal beams — with relaxed, informal service. Reservations are online only, in a narrow window at precisely 10 a.m. [^profile]\n\n## Sustainability\n\nAccording to partner Théophile Pourriat, most vegetables come from Île-de-France, and meats and fish from responsible farming or fishing; whole produce is used to fight waste, and bio-waste goes to a vermicomposting platform. [^profile]\n\n## Honors\n\nThe restaurant is listed in the starred list of Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 80 rue de Charonne, Paris, 75011, France\n- Hours: Mon–Fri 12:15-14:00 and 19:30-23:00; closed Saturday and Sunday\n- Price: €€€€\n- Reservations: online only, opens daily at 10:00 a.m., highly competitive", "url": "/places/septime-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern and creative cuisine" }, { "key": "address", "value": "29 rue de Cotte, 75012 Paris, France" }, { "key": "hours", "value": "Tue–Thu 19:30–21:00; Fri 12:00–13:00 and 19:30–21:00; Sat 19:30–21:00; closed Mon \u0026 Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Frédéric Lorimier, Camille Gouyer" }, { "key": "awards", "value": "MICHELIN Star (listed among starred restaurants of the MICHELIN Guide France 2025)" } ], "id": "place_restaurant_france_paris_virtus", "type": "place", "title": "Virtus", "slug": "virtus-paris", "summary": "Virtus, near the Aligre market in Paris's 12th arrondissement, is a MICHELIN-starred modern and creative restaurant: behind a dark-blue facade with Art déco interiors, chef Frédéric Lorimier cooks seasonal produce with precise cooking and perfumed sauces.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Virtus — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/virtus" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:28:28+08:00", "updatedAt": "2026-10-31T17:28:28+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Virtus** is a modern and creative restaurant located at 29 rue de Cotte (75012), in Paris's 12th arrondissement. [^profile]\n\n## Overview\n\nVirtus is located in Paris's 12th arrondissement, at 29 rue de Cotte, Paris, 75012. The MICHELIN Guide lists the cuisine as modern and creative. The inspectors describe its dark-blue facade, vintage interior and Art déco style; the house is run by chef Frédéric Lorimier and Camille Gouyer. A few steps from the Marché d'Aligre, the beautiful dark-blue facade conceals a vintage interior flecked with Art déco touches — a décor signed by Argentinian architect Marcelo Joulia that evokes a Parisian apartment. It is the fiefdom of a talented couple: Frédéric Lorimier at the stoves and Camille Gouyer watching over the dining room with great gentleness and elegance. Having trained among the greats (notably with Arnaud Donckele in Saint-Tropez), the chef cooks seasonal produce to the millimetre, delivering flawless cooking and beautifully perfumed sauces. [^profile]\n\n## Dishes \u0026 Signatures\n\n- Line-caught brill meunière with pea ragout, stuffed morels and a sauce of pods with vin jaune\n- Smoked poultry roasted in savoury butter, with a tart fine of confit thighs, sautéed girolles and roast jus\n\n## Honours\n\nThe restaurant is listed among the starred establishments of central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 29 rue de Cotte, 75012 Paris, France\n- Hours: Tue–Thu 19:30–21:00; Fri 12:00–13:00 and 19:30–21:00; Sat 19:30–21:00; closed Mon \u0026 Sun\n- Price: €€€€", "url": "/places/virtus-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Traditional cuisine" }, { "key": "address", "value": "54 rue Cardinet, Paris, 75017, France" }, { "key": "hours", "value": "Mon-Fri 12:00-13:30, 19:30-21:30; closed Sat and Sun" }, { "key": "price", "value": "€€€ (mid-to-upscale)" }, { "key": "chef", "value": "Jacques Faussat" } ], "id": "place_restaurant_france_paris_jacques_faussat", "type": "place", "title": "Jacques Faussat", "slug": "jacques-faussat-paris", "summary": "A traditional-cuisine restaurant in Paris's 17th arrondissement, listed among the starred restaurants of the MICHELIN Guide France 2025; Gers-native chef Jacques Faussat serves honest, flavor-filled cooking from fine produce with excellent value.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Jacques Faussat — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/jacques-faussat" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:28:12+08:00", "updatedAt": "2026-10-31T17:28:12+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Jacques Faussat** (Jacques Faussat) is a traditional-cuisine restaurant at 54 rue Cardinet in Paris's 17th arrondissement. [^profile]\n\n## Overview\n\nChef Jacques Faussat is a proud native of the Gers, devoted to the inspired simplicity of his roots and childhood. That simplicity was also learned from Michel Guérard and, above all, from Alain Dutournier — meeting the fellow Gascon was decisive for his career, beginning with ten years at the stoves of Le Trou Gascon. The restaurant offers full-flavored cooking that stakes everything on fine produce handled to bring out its best, and the MICHELIN Guide notes its good value for money. [^profile]\n\nJacques Faussat is located in Paris's 17th arrondissement at 54 rue Cardinet, Paris, 75017. The MICHELIN Guide lists its cuisine as traditional. Chef Jacques Faussat comes from the Gers, and the official introduction notes his cooking is shaped by his regional roots and by Alain Dutournier. [^profile]\n\n## Honors\n\nThe restaurant is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 54 rue Cardinet, Paris, 75017, France\n- Hours: Monday to Friday 12:00-13:30 and 19:30-21:30; closed Saturday and Sunday\n- Price: €€€ (mid-to-upscale)\n- Other: good value for money [^profile]", "url": "/places/jacques-faussat-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine" }, { "key": "address", "value": "1 rue des Panoramas, Paris, 75002, France" }, { "key": "phone", "value": "+33 1 45 08 00 08" }, { "key": "price", "value": "€€ (mid-range)" }, { "key": "chef", "value": "Marc Favier" }, { "key": "awards", "value": "MICHELIN one star (2022)" } ], "id": "place_restaurant_france_paris_marcore", "type": "place", "title": "Marcore", "slug": "paris-marcore", "summary": "Marcore is located at 1 rue des Panoramas in Paris's 2nd arrondissement, run by chef Marc Favier; it appeared on the MICHELIN Guide France 2022 one-star list, and the MICHELIN Guide describes it as having since morphed into a relaxed bistronomy bar.", "status": "published", "categories": [ "category-food" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "profile2022", "title": "Marcore — Paris — MICHELIN Guide restaurant profile (archived)", "author": "MICHELIN Guide", "date": "2022-03-07", "url": "https://web.archive.org/web/20220307005216id_/https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/marcore" }, { "id": "guide2022", "title": "La liste complète des restaurants étoilés du Guide MICHELIN France 2022", "author": "MICHELIN Guide", "date": "2022-03-22", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-la-liste-complete-des-restaurants-etoiles" } ], "createdAt": "2026-10-31T17:27:09+08:00", "updatedAt": "2026-10-31T17:27:09+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Marcore** (Marcore) is a modern-cuisine restaurant located at 1 rue des Panoramas, Paris 75002[^profile2022].\n\n## Overview\n\nThe archived MICHELIN official profile records its address as 1 rue des Panoramas, Paris 75002, with the cuisine listed as modern.[^profile2022]\n\nThe MICHELIN Guide's introduction states that Marcore has morphed into a bistronomy bar; in this chic and relaxed new atmosphere, chef Marc Favier, still devoted to quality produce, offers a bargain lunch set menu and a tempting short à la carte menu.[^profile2022]\n\n## Dishes \u0026 Signatures\n\n- Organic egg and chanterelles with vin jaune\n- Black Angus rib steak with Béarnaise sauce\n- Warm chocolate praline mousse with vanilla ice cream\n- The floor above (L'Étage) was known for its magnificent stained-glass windows and a more gastronomic presentation[^profile2022]\n\n## Honors\n\nThe restaurant is listed on the MICHELIN France 2022 starred list for Paris, as a one-star restaurant (Paris 2e).[^guide2022]\n\n## Practical Information\n\n- Address: 1 rue des Panoramas, Paris, 75002\n- Phone: +33 1 45 08 00 08\n- Price: €€ (mid-range)\n- Chef: Marc Favier (formerly sous-chef to Jean-François Piège); the name combines the chef and his wife Aurélie Alary\n- Facilities: air conditioning; accepts American Express, Mastercard, Visa and other bank cards[^profile2022]", "url": "/places/paris-marcore.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Classic Cuisine, Regional Cuisine" }, { "key": "address", "value": "Elbchaussee 130, Hamburg, 22763, Germany" }, { "key": "phone", "value": "+49 1579 2352009" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://www.landhausscherrer.de/" }, { "key": "chef", "value": "Heinz Otto Wehmann" }, { "key": "awards", "value": "MICHELIN one star (MICHELIN Guide Germany 2026)" } ], "id": "place_restaurant_hamburg_landhaus-scherrer", "type": "place", "title": "Landhaus Scherrer", "slug": "restaurant-hamburg-landhaus-scherrer", "summary": "Landhaus Scherrer on Hamburg's Elbchaussee has been helmed by chef Heinz Otto Wehmann for over four decades, serving classic regional cuisine. Awarded one MICHELIN star by the MICHELIN Guide Germany 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Landhaus Scherrer - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/en/hamburg-region/hamburg/restaurant/landhaus-scherrer" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-30T11:29:37+08:00", "updatedAt": "2026-10-31T17:27:07+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Landhaus Scherrer** is a classic and regional cuisine restaurant at Elbchaussee 130 in Hamburg, Germany, awarded one star by the MICHELIN Guide Germany 2026. [^michelin_profile][^guide2026de]\n\n## Overview\n\nFounded in 1976 by Armin and Emmi Scherrer, the restaurant is somewhat tucked away in a quiet neighbourhood behind a smart white façade, with an elegant yet inviting atmosphere. Heinz O. Wehmann has been head chef since 1980; his commitment to North German cuisine and regional seasonal ingredients spans more than four decades. The restaurant has been certified organic (DE-ÖKO-006) since 2012, using Heligoland lobster, North Sea brown shrimp and local vegetables, and also serves a vegan set menu. Its impressive wine cellar has been built up over the years and now exceeds 10,000 bottles. [^michelin_profile]\n\n## Dishes \u0026 Signatures\n\n- Crustacean ravioli with morels and young leek\n- Pan-fried cod fillet with asparagus ragout, boiled potatoes and sauce hollandaise\n- Tip: come at lunchtime, when natural light floods the space; for a more casual alternative, Wehmann's Bistro serves good regional fare\n\n## Honours\n\n- MICHELIN Guide Germany 2026: one star (with a long history of MICHELIN-star recognition) [^guide2026de]\n\n## Practical Information\n\n- Address: Elbchaussee 130, 22763 Hamburg, Germany\n- Price: €€€€ (upscale)\n- Phone: +49 1579 2352009\n- Website: https://www.landhausscherrer.de/\n- Facilities: organic certification (DE-ÖKO-006), a wine cellar exceeding 10,000 bottles", "url": "/places/restaurant-hamburg-landhaus-scherrer.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Italian, fish and seafood (Italiana, Pesce e frutti di mare)" }, { "key": "address", "value": "Via dell'Annunciata 14, Milano, 20121, Italia" }, { "key": "phone", "value": "+39 02 5810 4451" }, { "key": "hours", "value": "Mon–Sat 12:30–14:30, 19:30–22:30; Sun 12:30–14:30" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://ristorantesadler.it/" }, { "key": "chef", "value": "Claudio Sadler" } ], "id": "place_restaurant_italy_milan_sadler", "type": "place", "title": "Sadler", "slug": "milan-sadler", "summary": "An Italiana, Pesce e frutti di mare restaurant in Milan. Set within Casa Baglioni, the interior blends a historic building with contemporary design. Chef Claudio Sadler balances tradition and innovation with top-quality ingredients, alongside Italian and international wines.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Sadler — Milano", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/it/it/lombardia/milano/ristorante/sadler" }, { "id": "archive2022", "title": "Internet Archive snapshot of the MICHELIN Guide Italy 2022 full star list", "author": "Internet Archive capture of MICHELIN Guide", "date": "2022-11-25", "url": "https://web.archive.org/web/20221125202154id_/https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle" }, { "id": "guide2022", "title": "Guida MICHELIN Italia 2022: tutte le sue stelle!", "author": "MICHELIN Guide", "date": "2021-11-23", "url": "https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle" } ], "createdAt": "2026-10-31T17:27:06+08:00", "updatedAt": "2026-10-31T17:27:06+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Sadler** is an Italian seafood restaurant at Via dell'Annunciata 14, Milan, with the MICHELIN Guide listing its cuisine as Italiana, Pesce e frutti di mare. [^profile]\n\n## Overview\nThe restaurant sits within the Casa Baglioni hotel—a beautiful Liberty-style building from 1913—yet the atmosphere is very contemporary, with a refined dining room where guests settle into colorful armchairs. The cooking has a precise, recognizable imprint, in perfect balance between tradition and innovation, supported by impeccable raw materials. The cellar lives up to the restaurant's reputation too: prestigious national and international labels with a few rarities. At noon there is an interesting business lunch, while the Rooftop Bar (7th floor) offers a 360° panoramic view of the Milan skyline and an aperitivo specially devised by the chef (daily, 18:00–01:00). [^profile]\n\n## Honors\nThis profile records address, cuisine and description from the current MICHELIN restaurant page; names, cities and star levels in the 2022 list are per the preserved snapshot of that year's full list. [^archive2022]\n\n## Practical Information\n- Address: Via dell'Annunciata 14, Milano, 20121, Italia\n- Hours: Mon–Sat 12:30–14:30, 19:30–22:30; Sun 12:30–14:30\n- Price: €€€€ (MICHELIN Guide)\n- Phone: +39 02 5810 4451\n- Website: [ristorantesadler.it](https://ristorantesadler.it/)\n- Facilities: Rooftop Bar (7th floor, daily 18:00–01:00), well-stocked wine cellar", "url": "/places/milan-sadler.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Japanese Contemporary" }, { "key": "address", "value": "Galleria Mall, Al Wasl Road, Jumeirah 1, Dubai" }, { "key": "phone", "value": "+971 4 886 4966" }, { "key": "hours", "value": "Daily 12:00-00:00" }, { "key": "price", "value": "$$" }, { "key": "website", "value": "https://www.goldfishsushiyakitori.com/" }, { "key": "awards", "value": "Bib Gourmand" } ], "id": "place_restaurant_dubai_goldfish", "type": "place", "title": "Goldfish", "slug": "restaurant-dubai-goldfish", "summary": "A Japanese Contemporary restaurant in Galleria Mall, Jumeirah, Dubai, known for sushi, uni and yakitori, listed in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Goldfish – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/goldfish" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" } ], "createdAt": "2026-10-30T11:59:21+08:00", "updatedAt": "2026-10-31T17:27:05+08:00", "updatedBy": "user:admin", "revision": 7, "body": "# Goldfish\n\n**Goldfish** (Goldfish) is a Japanese Contemporary restaurant at Galleria Mall, Al Wasl Road, Jumeirah 1, Dubai[^michelin], listed in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026. [^guide2026]\n\n## Overview\n\nThis funky, buzzing spot in a smart mall serves vibrant, modern Japanese dishes; prices are more than reasonable and the service is bright and keen, with MICHELIN deeming it worth queueing for. [^michelin]\n\nThe restaurant serves Japanese dishes in a lively, modern space, including sushi, uni, yakitori and Wagyu; diners can sit at the counter to watch the chefs at work, with daily chef's specials and mocktails on offer. [^michelin]\n\n## Dishes \u0026 Highlights\n\n- Dishes range from sushi, uni and yakitori to sharing plates and Wagyu steak\n- Keep an eye out for the daily chef's specials and the nice selection of mocktails\n\n## Honours\n\n- Listed in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026 [^guide2026]\n\n## Practical Information\n\n- Address: Galleria Mall, Al Wasl Road, Jumeirah 1, Dubai\n- Opening hours: daily 12:00-00:00\n- Price: $$ (moderate)\n- Phone: +971 4 886 4966\n- Website: https://www.goldfishsushiyakitori.com/", "url": "/places/restaurant-dubai-goldfish.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporanea, Creativa (contemporary creative)" }, { "key": "address", "value": "Via Gaspare Rosales 4, Milano, 20124, Italia" }, { "key": "phone", "value": "+39 02 6227 8500" }, { "key": "hours", "value": "Tue–Sat lunch 12:30–14:30, dinner 19:30–22:30; closed Mon and Sun" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://www.enricobartolini.net/i-ristoranti/milano-verticale" }, { "key": "chef", "value": "Resident chef Michele Cobuzzi; restaurant created by Enrico Bartolini" } ], "id": "place_restaurant_italy_milan_anima", "type": "place", "title": "Anima", "slug": "milan-anima", "summary": "A Contemporanea, Creativa restaurant in Milan inside the Milano Verticale hotel, where resident chef Michele Cobuzzi builds contemporary cuisine on Puglian ingredients, with particular strength in vegetables and baked goods, backed by a notable wine and cocktail program.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Anima — Milano", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/it/it/lombardia/milano/ristorante/anima-fine-dining" }, { "id": "guide2026", "title": "Tutte le stelle della Guida MICHELIN Italia 2026!", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/it/it/notizia/michelin-guide-ceremony/tutte-le-stelle-della-guida-michelin-italia-2026" } ], "createdAt": "2026-10-31T17:26:52+08:00", "updatedAt": "2026-10-31T17:26:52+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Anima** is a Contemporanea, Creativa (contemporary creative) restaurant at Via Gaspare Rosales 4 in Milan, Italy. [^profile]\n\n## Overview\n\nAnima is located at Via Gaspare Rosales 4, Milano, 20124, Italia, with cuisine listed as Contemporanea, Creativa in the MICHELIN Guide. It sits within the Milano Verticale hotel, its pared-back design echoing Milan's modern architecture. Resident chef Michele Cobuzzi develops contemporary cuisine from Puglian ingredients; the guide particularly notes his vegetable work and bread-making. [^profile] The restaurant lies near corso Como and piazza Gae Aulenti, its lines inspired by mid-twentieth-century Milan; beyond an excellent wine list there is also a strong cocktail program spanning classics and creative signature drinks.\n\n## Dishes \u0026 Signatures\n\n- Contemporary dishes built on the chef's native Puglian ingredients\n- Particular strength in vegetable cookery and baked goods\n\n## Honors\n\nThis record follows the current MICHELIN restaurant page for address, cuisine and description; the city and star status in the 2026 list follow that edition's official full list. [^guide2026]\n\n## Practical Information\n\n- Address: Via Gaspare Rosales 4, Milano, 20124, Italia\n- Phone: +39 02 6227 8500\n- Website: https://www.enricobartolini.net/i-ristoranti/milano-verticale\n- Hours: Tue–Sat lunch 12:30–14:30, dinner 19:30–22:30; closed Mon and Sun\n- Price: €€€€\n- Facilities: pets allowed throughout, air conditioning, notable wine list, credit cards accepted", "url": "/places/milan-anima.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Seafood" }, { "key": "address", "value": "Jumeirah Al Naseem Hotel, King Salman bin Abdulaziz Al Saud Street, Umm Suqeim 3, Dubai" }, { "key": "hours", "value": "Daily 13:00–15:30, 18:00–22:30" }, { "key": "price", "value": "$$$$" }, { "key": "phone", "value": "+971 4 432 3232" }, { "key": "website", "value": "https://www.jumeirah.com/en/dine/dubai/rockfish" }, { "key": "awards", "value": "MICHELIN Guide selection (MICHELIN Guide Dubai 2026)" } ], "id": "place_restaurant_dubai_rockfish", "type": "place", "title": "Rockfish", "slug": "restaurant-dubai-rockfish", "summary": "A seafood restaurant at the Jumeirah Al Naseem hotel in Dubai with terrace views of the Burj Al Arab, included in the selection of the MICHELIN Guide Dubai 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Rockfish – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/rockfish" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" } ], "createdAt": "2026-10-30T12:08:25+08:00", "updatedAt": "2026-10-31T17:26:51+08:00", "updatedBy": "user:admin", "revision": 7, "body": "# Rockfish\n\n**Rockfish** is a seafood restaurant located in Umm Suqeim 3, Dubai. [^michelin]\n\n## Overview\n\nSet within the Jumeirah Al Naseem hotel, this professionally run seafood restaurant has a terrace overlooking the Burj Al Arab and the surrounding sea; the light and airy interior features high ceilings, floral displays and a chic, exclusive feel. The concise menu showcases beautifully fresh fish and shellfish in precisely cooked, powerfully flavoured dishes, while the wine list offers a good range of Provençal rosé wines. The MICHELIN Guide lists the price as $$$$, flags it as good for outdoor dining, and features the restaurant in its round-ups of the best seaside and al fresco dining restaurants in Dubai. [^michelin]\n\n## Dishes \u0026 Highlights\n\nRecommended dish: the Moka Tiramisu. [^michelin]\n\n## Honours\n\nRockfish is included in the selection of the MICHELIN Guide Dubai 2026. [^guide2026]\n\n## Practical Information\n\n- Address: Jumeirah Al Naseem Hotel, King Salman bin Abdulaziz Al Saud Street, Umm Suqeim 3, Dubai [^michelin]\n- Opening hours: Daily 13:00–15:30, 18:00–22:30 [^michelin]\n- Price: $$$$ (as listed by the MICHELIN Guide) [^michelin]\n- Phone: +971 4 432 3232 [^michelin]\n- Website: https://www.jumeirah.com/en/dine/dubai/rockfish [^michelin]", "url": "/places/restaurant-dubai-rockfish.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative cuisine" }, { "key": "address", "value": "Ritz Paris, 15 place Vendôme, 75001 Paris, France" }, { "key": "hours", "value": "Tue–Sat 18:30–21:30; closed Mon \u0026 Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Eugénie Béziat" }, { "key": "awards", "value": "MICHELIN-starred restaurant" } ], "id": "place_restaurant_france_paris_espadon", "type": "place", "title": "Espadon", "slug": "espadon-paris", "summary": "A creative-cuisine restaurant inside the Ritz Paris on place Vendôme in the 1st arrondissement, holding Michelin stars. Chef Eugénie Béziat blends childhood memories of Africa with Mediterranean experience in locavore plates woven from smoky, tangy and roasted notes.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Espadon — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/espadon" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:26:51+08:00", "updatedAt": "2026-10-31T17:26:51+08:00", "updatedBy": "user:admin", "revision": 5, "body": "Espadon is located in Paris's 1st arrondissement, at Ritz Paris, 15 place Vendôme, Paris, 75001. The MICHELIN Guide lists its cuisine as creative. The Guide describes it as a creative restaurant located in the Ritz Paris with a focus on local produce. [^profile]\n\n## Overview\n\nAuguste Escoffier, the Ritz's first head chef and partner of César Ritz — who founded this legendary palace on place Vendôme in 1898 — made cooking a symbol of the French art de vivre here. Today, in a dining room whose opulence has been subtly lightened and which is crowned by a herbarium of crystal leaves, chef Eugénie Béziat holds the reins. Directing from behind the glassed-in kitchen, she skilfully blends childhood memories of Africa with the Mediterranean influences gathered over her career, producing plates that weave together smoky, tangy and roasted notes — as surprising as they are convincing[^profile].\n\n## Dishes \u0026 Highlights\n\n- Signature examples: grilled oyster with brède mafane and brousse cheese[^profile]\n- Grilled lobster with a spinach-and-cassava ballotine, seasoned with raspberry bissap[^profile]\n- Ideal for a tête-à-tête; locavore cuisine[^profile]\n\n## Honours\n\nThe restaurant is on the starred list for central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: Ritz Paris, 15 place Vendôme, 75001 Paris[^profile]\n- Hours: Tuesday to Saturday, dinner 18:30–21:30; closed Monday and Sunday[^profile]\n- Price: €€€€ (luxury)[^profile]", "url": "/places/espadon-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative cuisine" }, { "key": "address", "value": "Saint James Paris, 5 place du Chancelier-Adenauer, 75116 Paris" }, { "key": "hours", "value": "Mon–Fri 19:30–21:30; closed Sat–Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Grégory Garimbay" }, { "key": "awards", "value": "On the star list of the MICHELIN Guide France 2025" } ], "id": "place_restaurant_france_paris_bellefeuille", "type": "place", "title": "Bellefeuille - Saint James Paris", "slug": "bellefeuille-paris", "summary": "A creative-cuisine restaurant within the Saint James Paris hotel in the 16th arrondissement, where chef Grégory Garimbay crafts vegetable- and seafood-led dishes from the house's own garden; listed in the MICHELIN Guide and on the 2025 France star list, price range €€€€.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Bellefeuille - Saint James Paris — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/bellefeuille-saint-james-paris" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:25:48+08:00", "updatedAt": "2026-10-31T17:25:48+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Bellefeuille - Saint James Paris** is a creative-cuisine restaurant within the Saint James Paris hotel (5 place du Chancelier-Adenauer) in Paris's 16th arrondissement, listed in the MICHELIN Guide, price range €€€€. [^profile]\n\n## Overview\n\nBellefeuille - Saint James Paris is located in Paris's 16th arrondissement, at Saint James Paris, 5 place du Chancelier-Adenauer, Paris, 75116. The MICHELIN Guide lists the cuisine as creative. Inspectors describe the mansion, built in 1892, as looking like a true little château surrounded by greenery. [^profile] The building became a hotel in the early 1990s, and its restaurant only opened to non-resident guests in 2013 — making it one of the capital's most exclusive tables. [^profile]\n\n## Dishes \u0026 Highlights\n\nChef Grégory Garimbay creates fine vegetable- and marine-focused cuisine showcasing produce from the house's vast kitchen garden, which grows more than 250 varieties of fruit, vegetables and herbs. The restaurant works with an organic farm and orchard in Île-de-France (Nonville, Seine-et-Marne), delivered by electric vehicle for most of its vegetables, herbs and fruit; menus follow the seasons, use produce in its entirety, and organic waste is composted. The sommelier offers original, off-the-beaten-path selections, and desserts come from a talented pastry chef. [^profile]\n\n## Honors\n\nThe restaurant is on the Paris starred list of the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: Saint James Paris, 5 place du Chancelier-Adenauer, 75116 Paris\n- Hours: Monday to Friday 19:30–21:30; closed Saturday and Sunday\n- Price: €€€€", "url": "/places/bellefeuille-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Asian, American" }, { "key": "address", "value": "Sheikh Mohammed bin Rashid Boulevard, Dubai" }, { "key": "hours", "value": "Daily 12:00–01:00" }, { "key": "price", "value": "$$$" }, { "key": "phone", "value": "+971 4 457 6035" }, { "key": "website", "value": "https://www.junsdubai.com/" }, { "key": "chef", "value": "Kelvin Cheung" } ], "id": "place_restaurant_dubai_jun_s", "type": "place", "title": "Jun's", "slug": "restaurant-dubai-jun-s", "summary": "An Asian-American restaurant in Downtown Dubai, selected in the MICHELIN Guide Dubai 2026; chef Kelvin Cheung blends his Chinese heritage and North American upbringing, with signatures such as rainbow heirloom carrots and char siu short ribs.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Jun's – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/jun-s" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" } ], "createdAt": "2026-10-30T12:00:19+08:00", "updatedAt": "2026-10-31T17:25:47+08:00", "updatedBy": "user:admin", "revision": 7, "body": "# Jun's\n\n**Jun's** is an Asian and American restaurant located on Sheikh Mohammed bin Rashid Boulevard in Downtown Dubai, selected in the MICHELIN Guide Dubai 2026. [^guide2026]\n\nChef Kelvin Cheung infuses his Chinese heritage, Canadian/American upbringing and international travels into the menu; representative dishes include rainbow carrots, scallops with corn and char siu short ribs. [^michelin]\n\n## Overview\n\nAccording to the MICHELIN Guide, chef and restaurateur Kelvin Cheung has found the perfect outlet for his larger-than-life personality in Downtown Dubai: his Chinese heritage, Canadian/American upbringing and international peregrinations all inform his cuisine, with dishes busting with flavour and a contagiously fun atmosphere. [^michelin]\n\n## Dishes \u0026 Highlights\n\nRecommended dishes include rainbow heirloom carrots, scallops with corn and char siu short ribs [^michelin].\n\n## Honors\n\nSelected in the MICHELIN Guide Dubai 2026. [^guide2026]\n\n## Practical Information\n\n- **Address**: Sheikh Mohammed bin Rashid Boulevard, Dubai [^michelin]\n- **Hours**: daily 12:00–01:00 [^michelin]\n- **Price**: $$$ (MICHELIN Guide price tier) [^michelin]\n- **Phone**: +971 4 457 6035 [^michelin]\n- **Website**: https://www.junsdubai.com/ [^michelin]\n- **Chef**: Kelvin Cheung [^michelin]\n- **Facilities**: good for groups [^michelin]", "url": "/places/restaurant-dubai-jun-s.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine" }, { "key": "address", "value": "32 avenue Matignon, Paris 75008" }, { "key": "hours", "value": "Mon–Fri 12:30–13:30 and 19:30–21:00; closed Sat–Sun" }, { "key": "price", "value": "€€€€" }, { "key": "phone", "value": "+33 1 42 65 05 61" }, { "key": "website", "value": "https://www.la-scene.paris/" }, { "key": "chef", "value": "Stéphanie Le Quellec" }, { "key": "awards", "value": "MICHELIN-starred restaurant (listed among the starred restaurants of the MICHELIN Guide France 2025)" } ], "id": "place_restaurant_france_paris_la_scene", "type": "place", "title": "La Scène", "slug": "la-scene-paris", "summary": "La Scène, on avenue Matignon in Paris's 8th arrondissement, is listed by the MICHELIN Guide as modern cuisine at €€€€; chef Stéphanie Le Quellec unfolds her life story across a multi-act menu, with the famous \"cuit de peur\" red mullet among signature dishes. Open Monday to Friday.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "La Scène — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/la-scene" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:25:47+08:00", "updatedAt": "2026-10-31T17:25:47+08:00", "updatedBy": "user:admin", "revision": 3, "body": "La Scène is located in Paris's 8th arrondissement, at 32 avenue Matignon, Paris, 75008. The MICHELIN Guide lists its cuisine as modern. Chef Stéphanie Le Quellec presents her personal journey through a menu in several acts; the plates look simple but are meticulously crafted, and the official review especially highlights the deep sauces. [^profile]\n\nThe restaurant is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Overview\nAccording to the MICHELIN Guide review, Stéphanie Le Quellec continues to \"de-sacralise fine dining\" with a generous, indulgent approach in which every plate tells a chapter of her life; the menus, fittingly for the restaurant's name, unfold in several acts. The atmosphere is relaxed in both kitchen and dining room, and a dynamic, attentive team delivers warm and precise service. [^profile]\n\n## Dishes \u0026 Signature Features\n- Signature dish: the famous \"cuit de peur\" red mullet, whose versions evolve constantly\n- Deep sauces often elevated by aged Sherry vinegar\n- A unique sweet experience with a talented pastry chef\n- An original wine list including glasses poured from magnums and even jéroboams; at lunch, the bistrot offers an enticing, generous seasonal carte [^profile]\n\n## Practical Information\n- Address: 32 avenue Matignon, Paris, 75008\n- Opening hours: Monday to Friday 12:30–13:30 and 19:30–21:00; closed Saturday and Sunday\n- Price: €€€€ (as listed by the MICHELIN Guide)\n- Phone: +33 1 42 65 05 61\n- Website: https://www.la-scene.paris/", "url": "/places/la-scene-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine" }, { "key": "address", "value": "4 rue Beethoven, Paris, 75016" }, { "key": "hours", "value": "Tue-Thu 19:30-20:30; Fri 12:30-13:00; closed Mon and Sun (per MICHELIN page, for reference)" }, { "key": "price", "value": "€€€€" } ], "id": "place_restaurant_france_paris_ortensia", "type": "place", "title": "Ōrtensia", "slug": "ortensia-paris", "summary": "Ōrtensia, on rue Beethoven in Paris' 16th arrondissement, builds on French cuisine with discreet Japanese touches and is listed in the Paris starred list of the MICHELIN Guide France 2025.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Ōrtensia — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/ortensia-1202241" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:25:46+08:00", "updatedAt": "2026-10-31T17:25:46+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Ōrtensia** is a modern-cuisine restaurant at 4 rue Beethoven in Paris' 16th arrondissement. [^profile]\n\n## Overview\nThe official write-up notes that Japanese chefs are often among the finest interpreters of grande cuisine française; here, French cooking is quietly seasoned with judicious Japanese touches. Like the hydrangea (hortensia), the cuisine changes colour with the season and the weather. The intimate, contemporary dining room plays on simplicity with light-toned wood throughout, while mirrored walls open up the space. [^profile]\n\n## Honours\nThe restaurant is included in the Paris starred list of the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n- Address: 4 rue Beethoven, Paris, 75016 [^profile]\n- Opening hours: the MICHELIN page shows Tuesday-Thursday 19:30-20:30 and Friday 12:30-13:00, closed Monday and Sunday (for reference only) [^profile]\n- Price: €€€€ [^profile]\n- Other: online reservation only; ideal for a tête-à-tête [^profile]", "url": "/places/ortensia-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern (with Italian accents)" }, { "key": "address", "value": "32 rue de la Fontaine-au-Roi, 75011 Paris" }, { "key": "hours", "value": "Wed-Sat 19:30-21:30; Sun 12:30-13:30, 19:30-21:30; closed Mon-Tue" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Eugenio Anfuso (kitchen), Cecilia Spurio (pastry)" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_france_paris_amalia", "type": "place", "title": "Amâlia", "slug": "amalia-paris", "summary": "Amâlia is in Paris's 11th arrondissement serving modern cuisine and holding one MICHELIN star. Italian duo Eugenio Anfuso and Cecilia Spurio run the kitchen and pastry, with a menu accented by Italian touches and an excellent vegetarian menu.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "guide2025", "title": "Guide MICHELIN France 2025 : Paris, ses nouvelles Étoiles et tendances", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-les-nouvelles-etoiles-et-tendances-paris" }, { "id": "profile", "title": "Amâlia — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/amalia" } ], "createdAt": "2026-10-31T17:25:45+08:00", "updatedAt": "2026-10-31T17:25:45+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Amâlia** is a modern-cuisine restaurant located at 32 rue de la Fontaine-au-Roi, Paris[^profile].\n\n## Overview\n\nUnlike many addresses in eastern Paris, this restaurant has chosen classical elegance: a pared-back setting, white tablecloths and precise service. Italian partners Cecilia Spurio (pastry) and Eugenio Anfuso (kitchen) are veterans of starred houses; the chef's modern menu is punctuated with transalpine touches, such as spider crab with burrata, guanciale, Piedmont hazelnuts and jalapeño, or cacio e pepe ravioli with a molten pecorino romano heart, sage morels and fava beans. A superb vegetarian menu is also on offer, and at the end of the meal the pastry chef dares explosive flavour pairings such as horseradish, coconut and rocket. The restaurant is listed in the MICHELIN Guide France 2025 with one star. [^guide2025][^profile]\n\n## Signature Dishes\n\nRecommended dishes include \"araignée de mer à la burrata, guanciale, noisettes du Piémont et jalapeño\" and \"raviolis cacio e pepe au cœur coulant de pecorino romano, morilles à la sauge et fèves\" [^profile].\n\n## Practical Information\n\n- Address: 32 rue de la Fontaine-au-Roi, 75011 Paris\n- Opening hours: Wednesday to Saturday 19:30-21:30; Sunday 12:30-13:30 and 19:30-21:30; closed Monday and Tuesday\n- Price: €€€€ (fine dining)", "url": "/places/amalia-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Indian" }, { "key": "address", "value": "Fairmont The Palm, Palm Jumeirah, Dubai" }, { "key": "hours", "value": "Mon–Fri 18:00–23:30; Sat \u0026 Sun 13:00–17:00, 18:00–23:30" }, { "key": "price", "value": "$$" }, { "key": "phone", "value": "+971 4 457 3457" }, { "key": "website", "value": "https://www.fairmont.com/en/hotels/dubai/fairmont-the-palm/dining/little-miss-india.restaurant.html" }, { "key": "awards", "value": "MICHELIN Selected (MICHELIN Guide Dubai 2026)" } ], "id": "place_restaurant_dubai_little_miss_india", "type": "place", "title": "Little Miss India", "slug": "restaurant-dubai-little-miss-india", "summary": "Indian restaurant inside Fairmont The Palm on Palm Jumeirah, Dubai, with bold yet balanced spicing; listed in the MICHELIN Guide Dubai 2026 selection.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Little Miss India – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/little-miss-india" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" } ], "createdAt": "2026-10-30T12:01:17+08:00", "updatedAt": "2026-10-31T17:25:44+08:00", "updatedBy": "user:admin", "revision": 7, "body": "**Little Miss India** (Little Miss India) is an Indian restaurant located at Fairmont The Palm on Palm Jumeirah, Dubai[^michelin].\n\n## Overview\n\nLittle Miss India is located in Dubai, with Indian cuisine, and is listed in the MICHELIN Guide Dubai 2026 selection.[^guide2026]\n\nThe restaurant offers a brightly decorated bar, a sumptuous dining room and a waterfront terrace, specialising in Indian cooking with balanced spicing; the homemade chutneys are a highlight.[^michelin]\n\nThe MICHELIN Guide describes dining in the brightly decorated bar, the sumptuous dining room or out on the glorious terrace with views over the water; the setting is romantic and the cheerful staff go out of their way to please, with carefully executed Indian cooking exhibiting bold yet balanced spicing and delicious homemade chutneys.[^michelin]\n\n## Honors\n\nListed among the selected restaurants of the MICHELIN Guide Dubai 2026 (MICHELIN Selected).[^guide2026]\n\n## Practical Information\n\n- Address: Fairmont The Palm, Palm Jumeirah, Dubai[^michelin]\n- Opening hours: Mon–Fri 18:00–23:30; Sat \u0026 Sun 13:00–17:00, 18:00–23:30[^michelin]\n- Price: $$ (as indicated by the MICHELIN Guide)[^michelin]\n- Phone: +971 4 457 3457[^michelin]\n- Website: restaurant page on the Fairmont The Palm official site[^michelin]\n- Facilities: good for outdoor dining[^michelin]", "url": "/places/restaurant-dubai-little-miss-india.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative cuisine" }, { "key": "address", "value": "Le Meurice, 228 rue de Rivoli, Paris, 75001, France" }, { "key": "hours", "value": "Mon–Fri 19:00-21:30; closed Sat \u0026 Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Amaury Bouhours (desserts: Cédric Grolet)" } ], "id": "place_restaurant_france_paris_restaurant_le_meurice_alain_ducasse", "type": "place", "title": "Restaurant Le Meurice Alain Ducasse", "slug": "le-meurice-alain-ducasse-paris", "summary": "A creative-cuisine restaurant inside the Meurice palace hotel in Paris's 1st arrondissement, facing the Tuileries Garden, price level €€€€. Chef Amaury Bouhours runs Ducasse-style tasting menus of small portions, with desserts by famed pastry chef Cédric Grolet.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Restaurant Le Meurice Alain Ducasse — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/le-meurice-alain-ducasse" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:25:44+08:00", "updatedAt": "2026-10-31T17:25:44+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Restaurant Le Meurice Alain Ducasse** is a creative-cuisine restaurant at Le Meurice hotel (228 rue de Rivoli) in Paris's 1st arrondissement, facing the Tuileries Garden. [^profile]\n\n## Overview\n\nSet within a famous palace hotel, the décor is lavishly opulent: a white ceiling adorned with gilding and crystal chandeliers, in a very Versailles-like luxury. The Ducasse signature is carried out by his loyal protégé Amaury Bouhours, through tasting menus of dishes served in small portions, marrying homage to French tradition with creativity. On the dessert side, the widely followed Cédric Grolet creates compositions that circulate across social media. The MICHELIN Guide lists it as ideal for \"a tête-à-tête\" and praises \"a unique sweet experience, a talented pâtissier\". [^profile]\n\n## Honors\n\nThe restaurant is listed in the starred list of Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: Le Meurice, 228 rue de Rivoli, Paris, 75001, France\n- Hours: Mon–Fri 19:00-21:30; closed Saturday and Sunday\n- Price: €€€€\n- Facilities: located inside the Le Meurice (Dorchester Collection) palace hotel", "url": "/places/le-meurice-alain-ducasse-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine" }, { "key": "address", "value": "41 rue Saint-Louis-en-l'Île, Paris, 75004" }, { "key": "hours", "value": "Tue 19:30-22:30; Wed-Sat 12:30-14:15, 19:30-22:30; closed Mon, Sun" }, { "key": "price", "value": "€€€€ (per the MICHELIN Guide)" }, { "key": "chef", "value": "Alain Pégouret" }, { "key": "awards", "value": "MICHELIN star (listed in the MICHELIN Guide France 2025 starred list)" } ], "id": "place_restaurant_france_paris_le_sergent_recruteur", "type": "place", "title": "Le Sergent Recruteur", "slug": "le-sergent-recruteur-paris", "summary": "A modern-cuisine restaurant on the Île Saint-Louis in Paris's 4th arrondissement, where chef Alain Pégouret is noted for precise technique, listed among the starred restaurants of the MICHELIN Guide France 2025.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Le Sergent Recruteur — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/le-sergent-recruteur" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:25:43+08:00", "updatedAt": "2026-10-31T17:25:43+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Le Sergent Recruteur** is a modern-cuisine restaurant on the Île Saint-Louis (41 rue Saint-Louis-en-l'Île, Paris, 75004) in Paris's 4th arrondissement. [^profile]\n\n## Overview\n\nLe Sergent Recruteur is located in Paris's 4th arrondissement, at 41 rue Saint-Louis-en-l'Île, Paris, 75004. The MICHELIN Guide lists its cuisine as modern. Inspectors note that chef Alain Pégouret carries on a tradition of precise technique and rigorous work; the restaurant occupies a historic tavern on the Île Saint-Louis converted into a gastronomic table. According to the MICHELIN Guide, Alain Pégouret — formerly chef at the Laurent and trained in the school of Joël Robuchon — delivers delicate plates with sculpted flavours that reveal solid classical foundations, with subtle work on juices and sauces and careful attention to cooking; the dining room offers an elegant, hushed atmosphere blending contemporary design with old walls. [^profile]\n\n## Dishes \u0026 Signatures\n\n- Egg mousseline with black truffle, dressed with sauce Périgueux\n- Sauce à la royale served both on hare in hunting season and on squid\n\n## Distinctions\n\nThe restaurant is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 41 rue Saint-Louis-en-l'Île, Paris, 75004\n- Hours: Tue 19:30-22:30; Wed-Sat 12:30-14:15 and 19:30-22:30; closed Mon and Sun\n- Price: €€€€ (per the MICHELIN Guide)\n- Chef: Alain Pégouret\n- Also: suitable for groups", "url": "/places/le-sergent-recruteur-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern Cuisine" }, { "key": "address", "value": "Atlantis The Palm Jumeirah, Crescent Road, Dubai" }, { "key": "hours", "value": "daily 18:00-01:00" }, { "key": "price", "value": "$$$$" }, { "key": "awards", "value": "MICHELIN Guide selection" } ], "id": "place_restaurant_dubai_studio_frantzen_1204871", "type": "place", "title": "Brasserie Frantzén", "slug": "restaurant-dubai-studio-frantzen-1204871", "summary": "A Modern Cuisine restaurant inside Atlantis The Palm in Dubai, marrying Japanese, French and Scandinavian cuisines; included in the MICHELIN Guide Dubai 2026 selection.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Brasserie Frantzén – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/studio-frantzen-1204871" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" } ], "createdAt": "2026-10-30T12:09:39+08:00", "updatedAt": "2026-10-31T17:25:42+08:00", "updatedBy": "user:admin", "revision": 7, "body": "# Brasserie Frantzén\n\nBrasserie Frantzén is located in Dubai, with Modern Cuisine, and is included in the MICHELIN Guide Dubai 2026 selection. [^guide2026]\n\nSet on the lower floor of Atlantis The Palm, the restaurant pairs a Japanese vibe with an intimate setting and comfortable seating; the menu marries Japanese, French and Scandinavian cuisines, such as Scandinavian sushi and Dover sole with truffle dashi. [^michelin]\n\n## Overview\n\nAccording to the MICHELIN Guide, the space features moody lighting and deep, comfortable seating, with the bar offering light bites and cocktails; the experienced kitchen marries cuisines from Japan, France and Scandinavia, enriching prime ingredients with precise seasoning. Desserts are served in the 'Candy Room', with pastries, candies and homemade sweets. [^michelin]\n\n## Dishes \u0026 Highlights\n\nRecommended: Scandinavian sushi and Dover sole with truffle dashi and white soy [^michelin].\n\nDesserts can be enjoyed in the 'Candy Room', which offers pastries, candies and homemade sweets [^michelin].\n\n## Honours\n\nIncluded in the MICHELIN Guide Dubai 2026 selection. [^guide2026]\n\n## Practical Information\n\n- Address: Atlantis The Palm Jumeirah, Crescent Road, Dubai [^michelin]\n- Opening hours: daily 18:00-01:00 [^michelin]\n- Price: $$$$ [^michelin]", "url": "/places/restaurant-dubai-studio-frantzen-1204871.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative cuisine" }, { "key": "address", "value": "35 rue Faidherbe, 75011 Paris, France" }, { "key": "hours", "value": "Mon \u0026 Tue 19:30–21:00; Wed–Fri 12:00–13:30 and 19:30–21:00; closed Sat \u0026 Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Adrien Cachot" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_france_paris_vaisseau", "type": "place", "title": "Vaisseau", "slug": "vaisseau-paris", "summary": "Vaisseau, in Paris's 11th arrondissement, is a one-MICHELIN-Star creative restaurant: in an all-black dining room, chef Adrien Cachot uses chilli as the leitmotif of a playful carte blanche menu, with the \"cachot e pepe\"-sauce mochis as a signature.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "guide2025", "title": "Guide MICHELIN France 2025 : Paris, ses nouvelles Étoiles et tendances", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-les-nouvelles-etoiles-et-tendances-paris" }, { "id": "profile", "title": "Vaisseau — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/vaisseau" } ], "createdAt": "2026-10-31T17:25:42+08:00", "updatedAt": "2026-10-31T17:25:42+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Vaisseau** is a creative restaurant located at 35 rue Faidherbe (75011), in Paris's 11th arrondissement. [^profile]\n\n## Overview\n\nVaisseau is located in Paris at 35 rue Faidherbe, Paris 75011; the guide lists the cuisine as creative. Adrien Cachot works in a black-clad dining room with chilli as the thread of his composition, serving bold combinations; the MICHELIN review mentions mochis cooked in a \"Cachot e pepe\" sauce. Chef Adrien Cachot's cooking is full of character: in the all-black dining room he unleashes his creativity on plates whose pairings are often audacious, such as mochis cooked in a richly peppery \"cachot e pepe\" sauce — pepper being another marker of his culinary identity. He is also fond of less conventional ingredients such as offal, prized for their rare textures, and of surf-and-turf marriages: a flambadou-grilled smoked oyster covered with cecina de León and topped with a quenelle of oscietra caviar. [^profile]\n\n## Dishes \u0026 Signatures\n\n- A playful carte blanche menu that shakes up taste habits with great freedom\n- Signature: mochis cooked in the richly peppery \"cachot e pepe\" sauce\n- Flambadou-smoked oyster with cecina de León and oscietra caviar\n- Reservations open only on the day and time announced on the website — don't miss the slot\n\n## Honours\n\nThe restaurant is listed in the MICHELIN Guide France 2025 with one star. [^guide2025][^profile]\n\n## Practical Information\n\n- Address: 35 rue Faidherbe, 75011 Paris, France\n- Hours: Mon \u0026 Tue 19:30–21:00; Wed–Fri 12:00–13:30 and 19:30–21:00; closed Sat \u0026 Sun\n- Price: €€€€", "url": "/places/vaisseau-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern \u0026 creative cuisine" }, { "key": "address", "value": "91 rue de Grenelle, 75007 Paris, France" }, { "key": "hours", "value": "Tue–Sat 19:30–23:00; closed Mon \u0026 Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Takayuki Honjo" }, { "key": "awards", "value": "MICHELIN-starred restaurant" } ], "id": "place_restaurant_france_paris_es", "type": "place", "title": "ES", "slug": "es-paris", "summary": "A modern and creative-cuisine restaurant in Paris's 7th arrondissement, holding Michelin stars. Japanese chef Takayuki Honjo, trained at Astrance, Quintessence and Mugaritz, serves ceremony-like dinners in a pared-back white space that is almost monastic in its quiet.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "ES — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/es" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:24:36+08:00", "updatedAt": "2026-10-31T17:24:36+08:00", "updatedBy": "user:admin", "revision": 5, "body": "ES is located in Paris's 7th arrondissement, at 91 rue de Grenelle, Paris, 75007. The MICHELIN Guide lists its cuisine as modern and creative. Chef Takayuki Honjo, influenced by French cooking and culture, runs a minimalist white dining room described in the official review as almost monastic in its quiet. [^profile]\n\n## Overview\n\nChef Takayuki Honjo, devoted to French cuisine and culture, trained at prestigious houses including Astrance (Paris), Quintessence (Tokyo) and Mugaritz (the Basque Country). He has thought through every detail of the restaurant: a white, highly pared-back room that is almost monastic, its modern furniture deliberately understated. In this setting, the meal takes on the feel of a ceremony. Foie gras with sea urchin, or pigeon with cacao: the pairings are striking, yet the flavours mingle intimately; the always-subtle harmony of the compositions gracefully recalls the young chef's Japanese roots[^profile].\n\n## Signature Dishes\n\nRecommended dishes include \"foie gras et oursins\" and \"pigeon et cacao\"[^profile].\n\n## Honours\n\nThe restaurant is on the starred list for central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 91 rue de Grenelle, 75007 Paris[^profile]\n- Hours: Tuesday to Saturday, dinner 19:30–23:00; closed Monday and Sunday[^profile]\n- Price: €€€€ (luxury)[^profile]", "url": "/places/es-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Italian" }, { "key": "address", "value": "Le Royal Monceau, 37 avenue Hoche, Paris, 75008, France" }, { "key": "hours", "value": "Tue-Fri 12:00-14:30, 19:00-22:00; Sat 19:00-22:00; closed Mon and Sun" }, { "key": "price", "value": "€€€€ (upscale)" }, { "key": "chef", "value": "Oliver Piras and Alessandra Del Favero" } ], "id": "place_restaurant_france_paris_il_carpaccio", "type": "place", "title": "Il Carpaccio", "slug": "il-carpaccio-paris", "summary": "An Italian restaurant inside Le Royal Monceau hotel in Paris's 8th arrondissement, listed among the starred restaurants of the MICHELIN Guide France 2025; a pearlescent shell-lined corridor and glasshouse dining room evoke Italian Baroque.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Il Carpaccio — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/il-carpaccio300866" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:24:33+08:00", "updatedAt": "2026-10-31T17:24:33+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Il Carpaccio** (Il Carpaccio) is an Italian restaurant inside Le Royal Monceau hotel (37 avenue Hoche) in Paris's 8th arrondissement. [^profile]\n\n## Overview\n\nAt the heart of the Royal Monceau, a pearlescent corridor adorned with thousands of seashells leads to the table — a refined, artistic evocation of the nymphées of the Italian Baroque. The dining room resembles a winter garden, ringed entirely by spring-toned glass panes. At the stove, Oliver Piras and Alessandra Del Favero serve a subtly played transalpine gastronomy free of unnecessary sophistication: the plates prize good produce and natural flavors, built around carefully selected signature ingredients, with a wine list drawn mainly from Piedmont and Tuscany. The restaurant is well suited to terrace dining, and guests may also stay at the hotel. [^profile]\n\nIl Carpaccio is located in Paris's 8th arrondissement at Le Royal Monceau, 37 avenue Hoche, Paris, 75008. The MICHELIN Guide lists its cuisine as Italian. Inspectors describe the pearlescent corridor leading to the table, decorated with thousands of shells, conjuring an Italian Baroque space. [^profile]\n\n## Honors\n\nThe restaurant is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: Le Royal Monceau, 37 avenue Hoche, Paris, 75008, France\n- Hours: Tuesday to Friday 12:00-14:30 and 19:00-22:00; Saturday 19:00-22:00; closed Monday and Sunday\n- Price: €€€€ (upscale)\n- Other: ideal for terrace dining [^profile]", "url": "/places/il-carpaccio-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern Cuisine, Creative" }, { "key": "address", "value": "Fontenay 10, Hamburg, 20354, Germany" }, { "key": "hours", "value": "Tue-Sat 19:00-00:00; closed Mon \u0026 Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Julian Stowasser" }, { "key": "awards", "value": "MICHELIN two stars (MICHELIN Guide Germany 2026)" } ], "id": "place_restaurant_hamburg_lakeside", "type": "place", "title": "Lakeside", "slug": "restaurant-hamburg-lakeside", "summary": "Lakeside occupies the seventh floor of The Fontenay hotel in Hamburg with sweeping views over the Alster, awarded two MICHELIN stars by the MICHELIN Guide Germany 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Lakeside - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/en/hamburg-region/hamburg/restaurant/lakeside" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-30T11:25:09+08:00", "updatedAt": "2026-10-31T17:24:32+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Lakeside** is a modern and creative cuisine restaurant at Fontenay 10 in Hamburg, Germany, awarded two stars by the MICHELIN Guide Germany 2026. [^michelin_profile][^guide2026de]\n\n## Overview\n\nLocated on the seventh floor of The Fontenay hotel, Lakeside is an airy, light-filled space with bold, elegant white interiors that feel upscale yet casual, overlooking the sensational view of the city and the Outer Alster. Chef Julian Stowasser's modern seven-course set menu showcases his unique cooking style, blending premium ingredients with elegant restraint. The front-of-house team led by Michel Buder is warm, professional and confident, with astute wine recommendations; if you have an aperitif at the chic sixth-floor bar first, you reach the restaurant via a curved staircase. [^michelin_profile]\n\n## Dishes \u0026 Signatures\n\n- Langoustine from the Faroe Islands: impeccably fresh and beautifully fragrant, served with silky sour cream and a vibrant piel de sapo melon sauce\n\n## Honours\n\n- MICHELIN Guide Germany 2026: two stars [^guide2026de]\n\n## Practical Information\n\n- Address: Fontenay 10, 20354 Hamburg, Germany (7th floor of The Fontenay hotel)\n- Opening hours: Tue-Sat 19:00-00:00; closed Monday and Sunday\n- Price: €€€€ (upscale)\n- Good for: date night", "url": "/places/restaurant-hamburg-lakeside.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern Cuisine / modern fire cuisine" }, { "key": "address", "value": "Warehouse 39, Lane 3, Alserkal Avenue, Al Quoz, Dubai" }, { "key": "price", "value": "$$$" }, { "key": "website", "value": "https://www.eatwindow.xyz/" }, { "key": "awards", "value": "MICHELIN Guide selection (Dubai 2026)" } ], "id": "place_restaurant_dubai_window", "type": "place", "title": "Window", "slug": "restaurant-dubai-window", "summary": "Window is a Modern Cuisine restaurant at Alserkal Avenue, Dubai, built around live-fire cooking with just 32 seats; it is included in the MICHELIN Guide Dubai 2026 selection.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Window – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/window" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" }, { "id": "window", "title": "Window - Modern Fire Cuisine", "author": "Window", "url": "https://www.eatwindow.xyz/" } ], "createdAt": "2026-10-31T17:24:29+08:00", "updatedAt": "2026-10-31T17:24:29+08:00", "updatedBy": "user:admin", "revision": 9, "body": "# Window\n\n**Window** is a Modern Cuisine restaurant located at Warehouse 39, Lane 3, Alserkal Avenue, Al Quoz, Dubai, included in the MICHELIN Guide Dubai 2026 selection. [^michelin][^guide2026]\n\nThe restaurant sits in Alserkal Avenue, and MICHELIN describes it as a small corner space where window frames and music together set the mood. The address listed on the MICHELIN page is Warehouse 39, Lane 3, Alserkal Avenue, Al Quoz. [^michelin]\n\n## Overview\n\nThe official website sums up its style as 'Modern Fire Cuisine': built on fire and refined by technique, balancing smoke, soul and precision, taking the finest natural ingredients and letting the fire do the rest. It is a premium-casual neighbourhood space with 32 intimate seats, bar-counter dining and a seasonal menu, where guests can watch the live kitchen at work. [^window]\n\n## Dishes \u0026 Highlights\n\nRecommended dishes include 'seabass with chermoula', 'Korean sweet potato', 'tomato salad' and 'beef bolognese toast' [^michelin].\n\nThe seasonal menu evolves over time, built on simple, honest ingredients and techniques shaped over a decade with a deeply personal approach. [^window]\n\n## Honours\n\n- Included in the MICHELIN Guide Dubai 2026 selection. [^guide2026]\n- Tagged 'Worth Queueing For' and an inspector favourite on the MICHELIN page. [^michelin]\n\n## Practical Information\n\n- Address: Warehouse 39, Lane 3, Alserkal Avenue, Al Quoz, Dubai\n- Price: $$$ (as noted by MICHELIN)\n- Website: https://www.eatwindow.xyz/\n- Facilities: 32 seats, bar-counter dining, open live-fire kitchen", "url": "/places/restaurant-dubai-window.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant", "coordinates": { "latitude": 25.141556, "longitude": 55.225362 } }, { "customFields": [ { "key": "cuisine", "value": "Emirati Cuisine" }, { "key": "address", "value": "Street 20, Nadd Al Sheba Road, Nad Al Sheba 1, Dubai" }, { "key": "phone", "value": "+971 4 222 6888" }, { "key": "hours", "value": "Mon-Fri 07:00-23:00; Sat \u0026 Sun 08:00-23:00" }, { "key": "price", "value": "$$" }, { "key": "website", "value": "https://www.gerbou.com/" }, { "key": "awards", "value": "MICHELIN Guide selection" } ], "id": "place_restaurant_dubai_gerbou", "type": "place", "title": "Gerbou", "slug": "restaurant-dubai-gerbou", "summary": "An Emirati restaurant set in a heritage-style building in Nad Al Sheba, Dubai, showcasing authentic Emirati hospitality, listed in the MICHELIN Guide Dubai 2026 selection.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Gerbou – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/gerbou" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" }, { "id": "gerbou", "title": "About Gerbou", "author": "Gerbou", "url": "https://www.gerbou.com/" } ], "createdAt": "2026-10-30T11:59:17+08:00", "updatedAt": "2026-10-31T17:24:27+08:00", "updatedBy": "user:admin", "revision": 9, "body": "# Gerbou\n\n**Gerbou** (Gerbou) is an Emirati Cuisine restaurant at Street 20, Nadd Al Sheba Road, Nad Al Sheba 1, Dubai[^michelin], listed in the MICHELIN Guide Dubai 2026 selection. [^guide2026]\n\n## Overview\n\nEmirati hospitality is front and centre of this 'humble abode' in the Nad Al Sheba neighbourhood: from the heritage building it occupies, to banquettes blending with camel leather chairs, the warm and charming team, and an all-encompassing menu of classic dishes, everything highlights the rich local culture. [^michelin]\n\nThe restaurant is located in Nad Al Sheba; MICHELIN notes its focus on Emirati hospitality and its setting in a building that preserves traditional style. The address given on the MICHELIN page is: Street 20, Nadd Al Sheba Road, Nad Al Sheba 1. [^michelin]\n\n## Dishes \u0026 Highlights\n\n- Authentic, carefully executed dishes ideal for sharing, such as mezze, chicken machboos, salads and sandwiches\n- The fwala tray is a great way to experience 'high tea' the Emirati way\n\nRecommended dishes are the chicken machboos and the fwala tray. [^michelin]\n\n## Honours\n\n- Listed in the MICHELIN Guide Dubai 2026 selection [^guide2026]\n\n## Practical Information\n\n- Address: Street 20, Nadd Al Sheba Road, Nad Al Sheba 1, Dubai\n- Opening hours: Mon-Fri 07:00-23:00; Sat \u0026 Sun 08:00-23:00\n- Price: $$ (moderate)\n- Phone: +971 4 222 6888\n- Website: https://www.gerbou.com/", "url": "/places/restaurant-dubai-gerbou.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern, contemporary cuisine (Moderna, Contemporanea)" }, { "key": "address", "value": "Via Giulio Cesare Procaccini 33, Milano, 20154, Italia" }, { "key": "phone", "value": "+39 02 7709 1277" }, { "key": "hours", "value": "daily 19:30–00:00" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://procaccini.com" }, { "key": "chef", "value": "Emin Haziri" } ], "id": "place_restaurant_italy_milan_procaccini", "type": "place", "title": "Procaccini", "slug": "milan-procaccini", "summary": "A Moderna, Contemporanea restaurant in Milan. Chef Emin Haziri cooks in a modern, personal style, offering both creative dishes and seafood crudi such as oysters, caviar and Sicilian red prawns. The restaurant has a cocktail bar, and dinner service is accompanied by live piano and voice.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Procaccini — Milano", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/it/it/lombardia/milano/ristorante/procaccini" }, { "id": "guide2026", "title": "Tutte le stelle della Guida MICHELIN Italia 2026!", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/it/it/notizia/michelin-guide-ceremony/tutte-le-stelle-della-guida-michelin-italia-2026" } ], "createdAt": "2026-10-31T17:24:27+08:00", "updatedAt": "2026-10-31T17:24:27+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Procaccini** is a modern restaurant at Via Giulio Cesare Procaccini 33, Milan, with the MICHELIN Guide listing its cuisine as Moderna, Contemporanea. [^profile]\n\n## Overview\nChef Emin Haziri, born in Kosovo and raised in Italy with important professional experiences behind him, now signs a line of contemporary, personalized cooking. Alongside the most creative and imaginative proposals there is another track of seafood crudi, from oysters to caviar, from Sicilian red prawns to scampi. The elegant, refined dining room—with harmonious colors and fine furnishings—features an open kitchen and a marble counter with velvet stools. The restaurant also has a cocktail-bar soul: guests are seated for a welcome aperitivo on arrival, then led to their tables with live piano-and-voice music playing in the background. Compliments, too, to the able Eduardo, sommelier and maître, who will guide you through a wine list that is not vast but well devised. [^profile]\n\n## Honors\nThis profile records address, cuisine and description from the current MICHELIN restaurant page; cities and star levels in the 2026 list are as recorded in that edition's official full list. [^guide2026]\n\n## Practical Information\n- Address: Via Giulio Cesare Procaccini 33, Milano, 20154, Italia\n- Hours: daily 19:30–00:00\n- Price: €€€€ (MICHELIN Guide)\n- Phone: +39 02 7709 1277\n- Website: [procaccini.com](https://procaccini.com)\n- Facilities: open kitchen, marble counter, cocktail bar, live piano and voice", "url": "/places/milan-procaccini.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Mediterranean" }, { "key": "address", "value": "The Lana - Dorchester Collection, Marasi Drive, Business Bay, Dubai" }, { "key": "hours", "value": "Mon–Thu 07:00–11:00, 12:15–15:00, 18:30–22:15; Fri 07:00–11:00, 12:15–15:00, 18:30–22:30; Sat 07:00–11:30, 12:15–15:30, 18:30–22:30; Sun 07:00–11:30, 12:15–15:30, 18:30–22:15" }, { "key": "price", "value": "$$$" }, { "key": "awards", "value": "MICHELIN Guide selection (MICHELIN Guide Dubai 2026)" } ], "id": "place_restaurant_dubai_riviera_by_jean_imbert", "type": "place", "title": "Riviera by Jean Imbert", "slug": "restaurant-dubai-riviera-by-jean-imbert", "summary": "A Mediterranean restaurant by chef Jean Imbert at The Lana hotel in Business Bay, Dubai, included in the selection of the MICHELIN Guide Dubai 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Riviera by Jean Imbert – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/riviera-by-jean-imbert" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" }, { "id": "riviera", "title": "Riviera by Jean Imbert", "author": "Dorchester Collection", "url": "https://www.dorchestercollection.com/dubai/the-lana/dining/riviera-by-jean-imbert" } ], "createdAt": "2026-10-30T12:08:18+08:00", "updatedAt": "2026-10-31T17:24:22+08:00", "updatedBy": "user:admin", "revision": 8, "body": "# Riviera by Jean Imbert\n\n**Riviera by Jean Imbert** is a Mediterranean restaurant located in Business Bay, Dubai. [^michelin]\n\n## Overview\n\nSet on the fourth floor of The Lana hotel and overlooking a small marina of luxury yachts, the restaurant exudes chic, French allure from its style to its flavours, transporting diners to the iconic French Riviera — and, in just a few bites, from the South of France to Italy. Its bright terrace is perfect for alfresco dining during cooler weather. Riviera by Jean Imbert champions Mediterranean coastal cuisine; The Lana describes the restaurant as overlooking Marasi Bay Marina. [^riviera] The MICHELIN Guide lists the price as $$$. [^michelin]\n\n## Dishes \u0026 Highlights\n\nThe signature dish is tuna tartare (made at your table). [^michelin]\n\nRecommended dishes include ratatouille cake, green risotto and Carabineros spaghetti. [^michelin]\n\n## Honours\n\nRiviera by Jean Imbert is included in the selection of the MICHELIN Guide Dubai 2026. [^guide2026]\n\n## Practical Information\n\n- Address: The Lana - Dorchester Collection, Marasi Drive, Business Bay, Dubai [^michelin]\n- Opening hours: Monday–Thursday 07:00–11:00, 12:15–15:00, 18:30–22:15; Friday 07:00–11:00, 12:15–15:00, 18:30–22:30; Saturday 07:00–11:30, 12:15–15:30, 18:30–22:30; Sunday 07:00–11:30, 12:15–15:30, 18:30–22:15 [^michelin]\n- Price: $$$ (as listed by the MICHELIN Guide) [^michelin]", "url": "/places/restaurant-dubai-riviera-by-jean-imbert.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Meats and Grills" }, { "key": "address", "value": "St Regis Gardens, The Palm Jumeirah, Dubai" }, { "key": "hours", "value": "Mon \u0026 Tue closed; Wed \u0026 Thu 18:00–00:00; Fri \u0026 Sat 13:00–16:00, 18:00–01:00; Sun 13:00–16:00, 18:00–00:00" }, { "key": "price", "value": "$$$$" }, { "key": "chef", "value": "Dani García" }, { "key": "awards", "value": "MICHELIN Selected (MICHELIN Guide Dubai 2026)" } ], "id": "place_restaurant_dubai_lena_dubai", "type": "place", "title": "Leña Dubai", "slug": "restaurant-dubai-lena-dubai", "summary": "Meats and Grills restaurant in Dubai by acclaimed Spanish chef Dani García, located at St Regis Gardens on Palm Jumeirah; listed in the MICHELIN Guide Dubai 2026 selection.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Leña Dubai – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/lena-dubai" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" }, { "id": "lena", "title": "Leña Dubai Menus", "author": "Grupo Dani García", "url": "https://lenarestaurants.com/en/dubai/menus/" } ], "createdAt": "2026-10-30T12:01:12+08:00", "updatedAt": "2026-10-31T17:24:01+08:00", "updatedBy": "user:admin", "revision": 8, "body": "**Leña Dubai** (Leña Dubai) is a meats and grills restaurant located at St Regis Gardens on Palm Jumeirah, Dubai[^michelin].\n\n## Overview\n\nLeña Dubai is located in Dubai, with Meats and Grills cuisine[^michelin], and is listed in the MICHELIN Guide Dubai 2026 selection.[^guide2026]\n\nLeña was created by chef Dani García, rooted in Andalusian flavours and presenting modern Spanish cuisine through wood-fire cooking.[^lena]\n\nThe MICHELIN Guide describes grilled meats and fish as the stars of the show at this Dubai outpost of acclaimed Spanish chef Dani García: from the black and orange hued décor (the black representing charcoal embers) to the dry-aged meats displayed in the glass cabinets, everything points to the menu's main flavour profiles; when the weather permits, guests can sit on the terrace and enjoy the DJ's mix of house tunes.[^michelin]\n\n## Dishes \u0026 Highlights\n\nRecommended dishes include meat and fish skewers and savarin[^michelin].\n\n- Meat and fish skewers\n- Croquettas encased in tempura batter rather than breadcrumbs\n- The chef's signature burger\n- French-style desserts served from the trolley, such as a sugar and rum soaked savarin[^michelin]\n\n## Honors\n\nListed among the selected restaurants of the MICHELIN Guide Dubai 2026 (MICHELIN Selected).[^guide2026]\n\n## Practical Information\n\n- Address: St Regis Gardens, The Palm Jumeirah, Dubai[^michelin]\n- Opening hours: Mon \u0026 Tue closed; Wed \u0026 Thu 18:00–00:00; Fri \u0026 Sat 13:00–16:00, 18:00–01:00; Sun 13:00–16:00, 18:00–00:00[^michelin]\n- Price: $$$$ (as indicated by the MICHELIN Guide)[^michelin]\n- Facilities: good for outdoor dining[^michelin]", "url": "/places/restaurant-dubai-lena-dubai.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine" }, { "key": "address", "value": "10 rue du Grand-Prieuré, Paris 75011" }, { "key": "awards", "value": "MICHELIN one star (MICHELIN Guide France 2022)" } ], "id": "place_restaurant_france_paris_le_rigmarole", "type": "place", "title": "Le Rigmarole", "slug": "paris-le-rigmarole", "summary": "Le Rigmarole is a modern-cuisine restaurant on rue du Grand-Prieuré in Paris's 11th arrondissement, listed as a one-star restaurant in the MICHELIN Guide France 2022.", "status": "published", "categories": [ "category-food" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "profile2022", "title": "Le Rigmarole — Paris — MICHELIN Guide restaurant profile (archived)", "author": "MICHELIN Guide", "date": "2022-03-07", "url": "https://web.archive.org/web/20220307005210id_/https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/le-rigmarole" }, { "id": "guide2022", "title": "La liste complète des restaurants étoilés du Guide MICHELIN France 2022", "author": "MICHELIN Guide", "date": "2022-03-22", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-la-liste-complete-des-restaurants-etoiles" } ], "createdAt": "2026-10-31T17:23:51+08:00", "updatedAt": "2026-10-31T17:23:51+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Le Rigmarole** is a modern-cuisine restaurant in Paris (10 rue du Grand-Prieuré, Paris 75011). [^profile2022]\n\n## Overview\n\nThe archived MICHELIN Guide profile records Le Rigmarole at 10 rue du Grand-Prieuré, Paris 75011, with its cuisine listed as modern. [^profile2022]\n\n## Distinctions\n\nThe restaurant is listed among the starred restaurants of Paris in the MICHELIN Guide France 2022; the star year follows that year's official list. [^guide2022] According to the 2022 complete starred list, Le Rigmarole appears among the one-star restaurants of Paris's 11th arrondissement. [^guide2022]\n\n## Practical Information\n\n- Address: 10 rue du Grand-Prieuré, Paris 75011", "url": "/places/paris-le-rigmarole.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine" }, { "key": "address", "value": "6 rue de Ponthieu, Paris, 75008" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Julien Boscus" }, { "key": "awards", "value": "MICHELIN one star" } ], "id": "place_restaurant_france_paris_origines_restaurant", "type": "place", "title": "Origines Restaurant", "slug": "origines-restaurant-paris", "summary": "Origines Restaurant, on rue de Ponthieu in Paris' 8th arrondissement, offers seasonal-produce-driven modern cuisine by chef Julien Boscus and holds one star in the MICHELIN Guide France 2025.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "guide2025", "title": "Guide MICHELIN France 2025 : Paris, ses nouvelles Étoiles et tendances", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-les-nouvelles-etoiles-et-tendances-paris" }, { "id": "profile", "title": "Origines Restaurant — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/origines-restaurant" } ], "createdAt": "2026-10-31T17:23:49+08:00", "updatedAt": "2026-10-31T17:23:49+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Origines Restaurant** is a modern-cuisine restaurant at 6 rue de Ponthieu in Paris. [^profile]\n\n## Overview\nChef Julien Boscus, from Aveyron, builds on classic technique to deliver modern cuisine with vivid flavours that showcase seasonal produce; the restaurant keeps a full à la carte menu, and reviews mention the parmesan soufflé. [^guide2025][^profile]\n\n## Honours\nThe restaurant is listed in the MICHELIN Guide France 2025 with one star. [^guide2025]\n\n## Practical Information\n- Address: 6 rue de Ponthieu, Paris, 75008 [^profile]\n- Price: €€€€ [^profile]", "url": "/places/origines-restaurant-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern, Creative" }, { "key": "address", "value": "5 rue de Poissy, 75005 Paris" }, { "key": "phone", "value": "+33 1 75 51 57 54" }, { "key": "hours", "value": "Mon-Fri 12:00-15:00, 19:30-22:30; closed Sat-Sun" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "restaurant-alliance.fr" }, { "key": "chef", "value": "Toshitaka Omiya" }, { "key": "awards", "value": "Listed in the starred list of the MICHELIN Guide France 2025" } ], "id": "place_restaurant_france_paris_alliance", "type": "place", "title": "Alliance", "slug": "alliance-paris", "summary": "A modern and creative-cuisine restaurant in Paris's 5th arrondissement on the MICHELIN starred list. Chef Toshitaka Omiya and front-of-house partner Shawn Joyeux run this intimate dining room where eight tables receive near-bespoke surprise menus.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Alliance — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/alliance" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:23:47+08:00", "updatedAt": "2026-10-31T17:23:47+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Alliance** is a modern and creative-cuisine restaurant located at 5 rue de Poissy in Paris's 5th arrondissement[^profile].\n\n## Overview\n\nNestled between the riverbanks and the boulevard Saint-Germain, this small, intimate restaurant celebrates the \"alliance\" of Shawn, in charge of the dining room, and Toshi in the kitchen. Chef Toshitaka Omiya prefers truth over showmanship and artifice: his cooking is built on first-rate seasonal produce and goes for the essential, visually and on the palate, producing genuine flashes of simplicity and subtle harmonies. His surprise menus, shaped almost bespoke for each of the eight tables, hold treasures of imagination that elevate Sylvain Erhardt's green asparagus, scallops from the Bay of Mont-Saint-Michel or Racan pigeon. The pared-back dining room, with subtle Japanese touches, lets guests watch the kitchen team at work, and Shawn Joyeux's welcoming, elegant service rounds out the experience[^profile].\n\n## Distinctions\n\nThe restaurant is included in the starred list for central Paris of the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 5 rue de Poissy, 75005 Paris\n- Opening hours: Monday to Friday 12:00-15:00 and 19:30-22:30; closed Saturday and Sunday\n- Price: €€€€ (fine dining)\n- Phone: +33 1 75 51 57 54\n- Website: restaurant-alliance.fr", "url": "/places/alliance-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine (Mediterranean / Niçois)" }, { "key": "address", "value": "5 rue de Pontoise, 75005 Paris" }, { "key": "hours", "value": "Daily 12:00–14:15, 19:00–22:15" }, { "key": "price", "value": "€€€" }, { "key": "chef", "value": "Julia Sedefdjian" }, { "key": "awards", "value": "On the star list of the MICHELIN Guide France 2025" } ], "id": "place_restaurant_france_paris_baieta", "type": "place", "title": "Baieta", "slug": "baieta-paris", "summary": "A modern-cuisine restaurant in Paris's 5th arrondissement where chef Julia Sedefdjian reinterprets Mediterranean and Niçois flavours; listed in the MICHELIN Guide and on the 2025 France star list, price range €€€, with the signature \"Bouillabaieta\", a reinvented bouillabaisse.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Baieta — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/baieta" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:23:46+08:00", "updatedAt": "2026-10-31T17:23:46+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Baieta** is a modern-cuisine restaurant at 5 rue de Pontoise in Paris's 5th arrondissement, listed in the MICHELIN Guide, price range €€€. [^profile]\n\n## Overview\n\nBaieta is located in Paris's 5th arrondissement, at 5 rue de Pontoise, Paris, 75005. The MICHELIN Guide lists the cuisine as modern. Inspectors highlight socca made in a charcoal oven and Mediterranean cooking, mentioning saddle of venison, braised lamb shoulder, puntarelle and gnocchi. [^profile] The name means \"a kiss\" in the Niçois dialect. Rooted in Niçois tradition, chef Julia Sedefdjian interprets seasonal, colourful and fragrant Mediterranean cuisine with creativity and discerning sourcing — here bouillabaisse rubs shoulders with aïoli and pissaladière vies with socca fresh from the charcoal oven; \"Bouillabaieta\", a splendid reinvented bouillabaisse, is a must. [^profile]\n\n## Dishes \u0026 Highlights\n\nRecommended dishes include \"Bouillabaieta\", \"dos de cerf rôti, épaule confite en ragoût, puntarelle et gnocchis\" and \"cochon Kintoa, bao garni de poitrine fumée cuite au barbecue\" [^profile].\n\n## Honors\n\nThe restaurant is on the Paris starred list of the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 5 rue de Pontoise, 75005 Paris\n- Hours: daily 12:00–14:15 and 19:00–22:15\n- Price: €€€", "url": "/places/baieta-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative cuisine" }, { "key": "address", "value": "13 rue Jean-Beausire, Paris, 75004, France" }, { "key": "hours", "value": "Tue–Sat 19:00-21:30; closed Mon \u0026 Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Hubert Duchenne" } ], "id": "place_restaurant_france_paris_restaurant_h", "type": "place", "title": "Restaurant H", "slug": "restaurant-h-paris", "summary": "A creative-cuisine restaurant in Paris's 4th arrondissement, price level €€€€, run by chef Hubert Duchenne. An intimate dining room of fewer than 20 seats with a single menu shaped by the arrival of excellent produce; signature: razor clams in persillade.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Restaurant H — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/restaurant-h" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:23:46+08:00", "updatedAt": "2026-10-31T17:23:46+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Restaurant H** is a creative-cuisine restaurant at 13 rue Jean-Beausire in Paris's 4th arrondissement. \"H\" stands for chef Hubert Duchenne, a Norman chef who trained under Akrame Benallal and Jean-François Piège. [^profile]\n\n## Overview\n\nBehind an elegant, discreet façade lies an intimate dining room of fewer than 20 covers, a setting as chic as it is cosy. The well-mastered recipes always go to the essentials, captivating the palate with remarkably balanced roasted and tangy notes; a single menu is composed according to the arrival of excellent produce. [^profile]\n\n## Dishes \u0026 Signatures\n\n- Razor clams in persillade (signature dish)\n- Pollock with puffed amaranth seeds and amaranth risotto\n- Barbecued Jersey beef with carrot cream and vegetable charcoal\n\n## Honors\n\nThe restaurant is listed in the starred list of Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 13 rue Jean-Beausire, Paris, 75004, France\n- Hours: Tue–Sat 19:00-21:30; closed Monday and Sunday\n- Price: €€€€\n- Facilities: intimate dining room of fewer than 20 seats; single menu only", "url": "/places/restaurant-h-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine" }, { "key": "address", "value": "Maison Villeroy, 33 rue Jean-Goujon, 75008 Paris, France" }, { "key": "hours", "value": "Tue–Sat 12:00–13:30 and 19:30–22:00; closed Mon \u0026 Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Sébastien Sanjou" }, { "key": "awards", "value": "MICHELIN Star (listed among starred restaurants of the MICHELIN Guide France 2025)" } ], "id": "place_restaurant_france_paris_trente_trois", "type": "place", "title": "Trente-Trois", "slug": "trente-trois-paris", "summary": "Trente-Trois, hidden in the Maison Villeroy hotel in Paris's 8th arrondissement golden triangle, is a MICHELIN-starred modern restaurant: in a Belle Époque wood-panelled salon, chef Sébastien Sanjou serves a short menu of refined seasonal cuisine.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Trente-Trois — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/trente-trois" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:23:46+08:00", "updatedAt": "2026-10-31T17:23:46+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Trente-Trois** is a modern restaurant located in the Maison Villeroy hotel (33 rue Jean-Goujon, 75008), in Paris's 8th arrondissement. [^profile]\n\n## Overview\n\nTrente-Trois is located in Paris's 8th arrondissement, at Maison Villeroy, 33 rue Jean-Goujon, Paris, 75008. The MICHELIN Guide lists the cuisine as modern. The inspectors describe it as a Belle Époque-style salon hidden within a luxury hotel, where wood-panelled walls, a short menu and seasonal dishes all stress restraint and finesse. Just say \"33\" to reach this magnificent Belle Époque salon lined with boiserie, tucked inside a luxury hotel in the golden triangle. In this chic, intimate setting, chef Sébastien Sanjou selects excellent produce, composes a deliberately short carte, and signs a fine, contemporary seasonal cuisine in which everything falls into place: the cooking, the jus and sauces, the balance of flavours — refinement in discretion. [^profile]\n\n## Honours\n\nThe restaurant is listed among the starred establishments of central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: Maison Villeroy, 33 rue Jean-Goujon, 75008 Paris, France\n- Hours: Tue–Sat 12:00–13:30 and 19:30–22:00; closed Mon \u0026 Sun\n- Price: €€€€\n- Hotel: Maison Villeroy (MICHELIN Guide hotel rating 19.5/20)", "url": "/places/trente-trois-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Italiana contemporanea, Creativa (contemporary Italian creative)" }, { "key": "address", "value": "Corso Venezia 52, Milano, 20122, Italia" }, { "key": "phone", "value": "+39 02 3827 3030" }, { "key": "hours", "value": "Tue–Fri 19:00–00:00; Sat 12:30–15:30 and 19:00–00:00; closed Mon and Sun" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://www.andreaaprea.com" }, { "key": "chef", "value": "Andrea Aprea" } ], "id": "place_restaurant_italy_milan_andrea_aprea", "type": "place", "title": "Andrea Aprea", "slug": "milan-andrea-aprea", "summary": "An Italiana contemporanea, Creativa restaurant in Milan on the top floor of the Fondazione Luigi Rovati historic building; chef Andrea Aprea presents three tasting menus — Contemporaneità, Partenope and Signature — spanning contemporary creations and Campanian flavors.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Andrea Aprea — Milano", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/it/it/lombardia/milano/ristorante/andrea-aprea" }, { "id": "guide2026", "title": "Tutte le stelle della Guida MICHELIN Italia 2026!", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/it/it/notizia/michelin-guide-ceremony/tutte-le-stelle-della-guida-michelin-italia-2026" } ], "createdAt": "2026-10-31T17:23:46+08:00", "updatedAt": "2026-10-31T17:23:46+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Andrea Aprea** is an Italiana contemporanea, Creativa (contemporary Italian creative) restaurant at Corso Venezia 52 in Milan, Italy. [^profile]\n\n## Overview\n\nAndrea Aprea is located at Corso Venezia 52, Milano, 20122, Italia, with cuisine listed as Italiana contemporanea, Creativa in the MICHELIN Guide. The restaurant occupies the top floor of the Fondazione Luigi Rovati historic building, with an open kitchen and Etruscan black-terracotta decor defining the space. Chef Andrea Aprea presents three tasting menus covering contemporary creations, Campanian flavors and personal signatures. [^profile] The same historic building also houses a refined art museum; the walls of the central hall are clad in bucchero, the black ceramic used by the Etruscans for their vessels, giving the room striking scenography.\n\n## Dishes \u0026 Signatures\n\n- Contemporaneità: 4 courses dedicated to Aprea's latest inventions\n- Partenope: 6 courses revisiting Campanian classics\n- Signature: 8 dishes tracing the chef's classics\n\nThe building's hidden green courtyard hosts the Caffè Bistrot, serving Italian classics from breakfast to dinner.\n\n## Honors\n\nThis record follows the current MICHELIN restaurant page for address, cuisine and description; the city and star status in the 2026 list follow that edition's official full list. [^guide2026]\n\n## Practical Information\n\n- Address: Corso Venezia 52, Milano, 20122, Italia (lift to the top floor)\n- Phone: +39 02 3827 3030\n- Website: https://www.andreaaprea.com\n- Hours: Tue–Fri 19:00–00:00; Sat 12:30–15:30 and 19:00–00:00; closed Mon and Sun\n- Price: €€€€", "url": "/places/milan-andrea-aprea.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "French" }, { "key": "address", "value": "ICD Brookfield Place, DIFC, Dubai" }, { "key": "hours", "value": "Mon–Fri and Sun 08:00–01:00; Sat 08:00–03:00" }, { "key": "price", "value": "$$$$" }, { "key": "phone", "value": "+971 4 275 2522" }, { "key": "website", "value": "https://www.josette.com/" } ], "id": "place_restaurant_dubai_josette", "type": "place", "title": "Josette", "slug": "restaurant-dubai-josette", "summary": "A grand French restaurant in Dubai's DIFC, selected in the MICHELIN Guide Dubai 2026; famed for its opulent décor, live music and DJ, with a menu of French classics from escargots to tournedos Rossini.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Josette – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/josette" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" } ], "createdAt": "2026-10-30T12:00:14+08:00", "updatedAt": "2026-10-31T17:23:38+08:00", "updatedBy": "user:admin", "revision": 7, "body": "# Josette\n\n**Josette** is a French restaurant located at ICD Brookfield Place in Dubai's DIFC, selected in the MICHELIN Guide Dubai 2026. [^guide2026]\n\nThis grand French restaurant creates a night-time atmosphere with glamorous décor, live music and a DJ; its menu features French classics such as escargots and tournedos Rossini. [^michelin]\n\n## Overview\n\nAccording to the MICHELIN Guide, glamour is everywhere at this grand French restaurant: there is even a button on each table to summon the champagne, and it is best experienced over dinner with friends. No expense has been spared in the decoration, and the menu is an appealing roll-call of classic French dishes. [^michelin]\n\n## Dishes \u0026 Highlights\n\nThe menu spans French classics from escargots to tournedos Rossini [^michelin]; the restaurant is also featured in the Guide's list of the best breakfast spots in Dubai [^michelin].\n\n## Honors\n\nSelected in the MICHELIN Guide Dubai 2026. [^guide2026]\n\n## Practical Information\n\n- **Address**: ICD Brookfield Place, DIFC, Dubai [^michelin]\n- **Hours**: Monday–Friday and Sunday 08:00–01:00; Saturday 08:00–03:00 [^michelin]\n- **Price**: $$$$ (MICHELIN Guide price tier) [^michelin]\n- **Phone**: +971 4 275 2522 [^michelin]\n- **Website**: https://www.josette.com/ [^michelin]\n- **Facilities**: live music and DJ; table-side champagne call button [^michelin]", "url": "/places/restaurant-dubai-josette.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "French" }, { "key": "address", "value": "One\u0026Only The Palm Hotel, West Crescent Road, The Palm Jumeirah, Dubai" }, { "key": "phone", "value": "+971 4 440 1010" }, { "key": "hours", "value": "daily 18:30-00:00" }, { "key": "price", "value": "$$$$" }, { "key": "website", "value": "https://www.oneandonlyresorts.com/the-palm/dining/stay-by-yannick-alleno" }, { "key": "chef", "value": "Yannick Alléno" }, { "key": "awards", "value": "MICHELIN two stars" } ], "id": "place_restaurant_dubai_stay_by_yannick_alleno", "type": "place", "title": "STAY by Yannick Alléno", "slug": "restaurant-dubai-stay-by-yannick-alleno", "summary": "A French restaurant at the tip of Palm Jumeirah in Dubai, set within the colonial-style One\u0026Only The Palm hotel, awarded two stars in the MICHELIN Guide Dubai 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "STAY by Yannick Alléno – Dubai - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/stay-by-yannick-alleno" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide Dubai Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" } ], "createdAt": "2026-10-30T12:09:35+08:00", "updatedAt": "2026-10-31T17:23:36+08:00", "updatedBy": "user:admin", "revision": 6, "body": "# STAY by Yannick Alléno\n\nSTAY by Yannick Alléno is located in Dubai, with French cuisine, and is listed among the two-star restaurants of the MICHELIN Guide Dubai 2026. [^guide2026]\n\nThe official MICHELIN Guide restaurant page describes: Set at the end of Palm Jumeirah in a colonial-style property, the restaurant has tropical gardens, a private dock and a luxurious high-ceilinged dining room. [^michelin]\n\n## Overview\n\nAccording to the MICHELIN Guide, the restaurant is luxurious without being stuffy, with an attentive, professional yet relaxed and personable team; the cuisine is innovative, creative and intriguing, combining French tradition with modern culinary advances in à la carte dishes and exclusive menus, with harmonious flavours and cohesive dishes. [^michelin]\n\n## Honours\n\nListed among the two-star restaurants of the MICHELIN Guide Dubai 2026. [^guide2026]\n\n## Practical Information\n\n- Address: One\u0026Only The Palm Hotel, West Crescent Road, The Palm Jumeirah, Dubai [^michelin]\n- Opening hours: daily 18:30-00:00 [^michelin]\n- Price: $$$$ [^michelin]\n- Phone: +971 4 440 1010 [^michelin]\n- Website: https://www.oneandonlyresorts.com/the-palm/dining/stay-by-yannick-alleno [^michelin]\n- Good for outdoor dining [^michelin]", "url": "/places/restaurant-dubai-stay-by-yannick-alleno.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative, Modern Cuisine" }, { "key": "address", "value": "Maria-Louisen-Straße 3, Hamburg, 22301, Germany" }, { "key": "hours", "value": "Mon, Thu-Sat 18:00-23:30, Sun 17:00-20:00; closed Tue \u0026 Wed" }, { "key": "price", "value": "€€€€" }, { "key": "awards", "value": "MICHELIN one star (MICHELIN Guide Germany 2026)" } ], "id": "place_restaurant_hamburg_koer", "type": "place", "title": "Koer", "slug": "restaurant-hamburg-koer", "summary": "Koer is a creative, modern cuisine restaurant combining a restaurant and bar concept in Hamburg, awarded one MICHELIN star by the MICHELIN Guide Germany 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Koer - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/en/hamburg-region/hamburg/restaurant/koer" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-30T11:29:34+08:00", "updatedAt": "2026-10-31T17:22:58+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Koer** is a creative and modern cuisine restaurant at Maria-Louisen-Straße 3 in Hamburg, Germany, awarded one star by the MICHELIN Guide Germany 2026. [^michelin_profile][^guide2026de]\n\n## Overview\n\nKoer is a brilliant combination of restaurant and bar; the name derives from the Low German phrase *in de Köör gahn* (\"to make a choice\"), referring to its dual concept. Serving \"modern, market-fresh cuisine\", it offers a recommended surprise menu as well as an à la carte selection that includes bar snacks, with alcohol-free beverage pairings available for the set menu. The atmosphere in this chic restaurant is pleasantly lively and fun, and its own cocktail creations are well worth trying. [^michelin_profile]\n\n## Dishes \u0026 Signatures\n\n- Smoked sardine\n- Razor clams from the Dutch coast with grilled peppers, capers and pickled coriander seeds\n\n## Honours\n\n- MICHELIN Guide Germany 2026: one star [^guide2026de]\n\n## Practical Information\n\n- Address: Maria-Louisen-Straße 3, 22301 Hamburg, Germany\n- Opening hours: Mon, Thu-Sat 18:00-23:30, Sun 17:00-20:00; closed Tue \u0026 Wed\n- Price: €€€€ (upscale)", "url": "/places/restaurant-hamburg-koer.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative, modern cuisine (Creativa, Moderna)" }, { "key": "address", "value": "Via Cappelini 25, Milano, 20124, Italia" }, { "key": "phone", "value": "+39 02 3664 3680" }, { "key": "hours", "value": "Thu–Sat 19:00–22:15; closed Mon–Wed and Sun" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://moebiusmilano.it/" }, { "key": "chef", "value": "Croatti" } ], "id": "place_restaurant_italy_milan_moebius_sperimentale", "type": "place", "title": "Moebius Sperimentale", "slug": "milan-moebius-sperimentale", "summary": "A Creativa, Moderna restaurant in Milan. Converted from a former textile warehouse, it combines a bistrot, cocktail bar and a 12-seat experimental dining room. The chef builds modern creative tasting menus from rigorously selected ingredients, with counter seats overlooking the kitchen.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Moebius Sperimentale — Milano", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/it/it/lombardia/milano/ristorante/moebius-sperimentale" }, { "id": "guide2026", "title": "Tutte le stelle della Guida MICHELIN Italia 2026!", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/it/it/notizia/michelin-guide-ceremony/tutte-le-stelle-della-guida-michelin-italia-2026" } ], "createdAt": "2026-10-31T17:22:57+08:00", "updatedAt": "2026-10-31T17:22:57+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Moebius Sperimentale** is a creative modern restaurant at Via Cappelini 25, Milan, with the MICHELIN Guide listing its cuisine as Creativa, Moderna. [^profile]\n\n## Overview\nCarved out of a former textile warehouse, the restaurant is a multifunctional space of contemporary design in a semi-central part of the city. On the ground floor, bistrot and cocktail bar coexist; a few steps up sits a gourmet room of just 12 covers, scenographically suspended in the heart of the venue—six seats are at the counter, to follow the kitchen's work up close. The cooking here is markedly experimental, though always starting from a rigorous selection of quality raw materials. [^profile]\n\n## Dishes \u0026 Highlights\nThere are three tasting paths—Mare, Terra and Libertà—their names evoking the origin of the ingredients. The dishes tell of chef Croatti's creativity, blending personal suggestions with references to past experiences stretching from Romagna to Spain. Service is attentive but never stilted, keeping an informal tone, with the chef himself happy to talk with guests. [^profile]\n\n## Honors\nThis profile records address, cuisine and description from the current MICHELIN restaurant page; cities and star levels in the 2026 list are as recorded in that edition's official full list. [^guide2026]\n\n## Practical Information\n- Address: Via Cappelini 25, Milano, 20124, Italia\n- Hours: Thu–Sat 19:00–22:15; closed Mon–Wed and Sun\n- Price: €€€€ (MICHELIN Guide)\n- Phone: +39 02 3664 3680\n- Website: [moebiusmilano.it](https://moebiusmilano.it/)\n- Facilities: bistrot, cocktail bar, 12-seat gourmet room, counter seats (Chef's Table)", "url": "/places/milan-moebius-sperimentale.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine" }, { "key": "address", "value": "28 rue des Acacias, Paris, 75017, France" }, { "key": "hours", "value": "Mon–Fri 12:30–13:30, 19:30–21:00; closed Sat–Sun" }, { "key": "price", "value": "€€€€ (high-end)" }, { "key": "chef", "value": "Mallory Gabsi" }, { "key": "awards", "value": "Listed among starred restaurants of the MICHELIN Guide France 2025" } ], "id": "place_restaurant_france_paris_mallory_gabsi", "type": "place", "title": "Mallory Gabsi", "slug": "mallory-gabsi-paris", "summary": "A modern-cuisine restaurant at 28 rue des Acacias in Paris's 17th arrondissement, where Brussels-born chef Mallory Gabsi brings cheerfulness to both the kitchen and the dining room; listed among the starred restaurants of the MICHELIN Guide France 2025.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Mallory Gabsi — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/mallory-gabsi" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:22:53+08:00", "updatedAt": "2026-10-31T17:22:53+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Mallory Gabsi** (Mallory Gabsi) is a modern-cuisine restaurant located at 28 rue des Acacias in Paris's 17th arrondissement[^profile].\n\n## Overview\n\nThe official review says chef Mallory Gabsi brings a light, cheerful atmosphere to both his cooking and the service[^profile]. The restaurant is listed among the starred restaurants of Paris in the MICHELIN Guide France 2025[^guide2025].\n\nThe MICHELIN Guide describes this sparkling, media-savvy Brussels chef as dispensing good humour in the kitchen as much as in the dining room, which evokes the hushed ambience of a luxurious 1930s ocean liner — light lacquered marquetry, wool armchairs and Art Deco wall lights. The menu plays with finesse on acidic and bitter notes, with subtle nods to his Belgian roots.[^profile]\n\n## Dishes \u0026 Signatures\n\n- Within his \"turquoise menu\", the chef keeps refining his signature eel \"au vert\", lacquered with beer\n- Bold flavour combinations, such as a dessert skilfully marrying cèpe, hazelnut and lemon[^profile]\n\n## Honors\n\nThe restaurant is listed among the starred restaurants of Paris in the MICHELIN Guide France 2025.[^guide2025]\n\n## Practical Information\n\n- Address: 28 rue des Acacias, Paris, 75017\n- Price: €€€€ (high-end)\n- Hours: Monday to Friday 12:30–13:30, 19:30–21:00; closed Saturday and Sunday", "url": "/places/mallory-gabsi-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine" }, { "key": "address", "value": "5 rue de Bourgogne, Paris, 75007, France" }, { "key": "phone", "value": "+33 1 40 62 98 04" }, { "key": "price", "value": "€€€€ (upscale)" }, { "key": "website", "value": "hemicycle.paris" }, { "key": "chef", "value": "Flavio Lucarini" }, { "key": "awards", "value": "One MICHELIN star" } ], "id": "place_restaurant_france_paris_hemicycle", "type": "place", "title": "Hémicycle", "slug": "hemicycle-paris", "summary": "A modern-cuisine restaurant near the National Assembly in Paris's 7th arrondissement, awarded one MICHELIN star in 2024 and listed in the MICHELIN Guide France 2025; chef Flavio Lucarini serves French cuisine with a subtle Italian accent.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" }, { "id": "venue", "title": "Restaurant Hémicycle — official website", "author": "Hémicycle", "date": "2026", "url": "https://www.hemicycle.paris/" } ], "createdAt": "2026-10-31T17:22:24+08:00", "updatedAt": "2026-10-31T17:22:24+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Hémicycle** (Hémicycle) is a modern-cuisine restaurant at 5 rue de Bourgogne in Paris's 7th arrondissement, near the National Assembly. [^guide2025]\n\n## Overview\n\nIts name is a nod to the semicircular debating chamber of the nearby Assemblée Nationale. The interior is minimalist, mixing marble, 1970s furnishings and Lalique light fittings. The savoury side is the work of Italian chef Flavio Lucarini (formerly of Bistrot Flaubert and Jérôme Banctel's Le Gabriel), while desserts are handled by Aurora Storari (former head pastry chef at Le Clarence). The cuisine is decidedly Gallic yet personal and subtly Italian, lifted by acidic and bitter notes. [^guide2025]\n\nHémicycle is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. The restaurant's own website confirms the name Restaurant Hémicycle, but the site is currently password-protected and does not publicly disclose a verifiable address, cuisine, chef or menu; no dish details were added from it. [^venue] [^guide2025]\n\n## Dishes \u0026 Highlights\n\n- Watercress risotto\n- Squid alla Luciana with black lemon powder\n- Pigeon with cherry kosho, the leg as tempura, with a crispy aubergine raviolo\n- Desserts such as plum confit with hibiscus and sesame crème brûlée [^guide2025]\n\n## Honors\n\nAwarded one MICHELIN star (\"high quality cooking\") in 2024; listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 5 rue de Bourgogne, Paris, 75007, France\n- Phone: +33 1 40 62 98 04\n- Price: €€€€ (upscale)\n- Website: hemicycle.paris\n- Facilities: air conditioning, wheelchair accessible, remarkable wine list [^guide2025]", "url": "/places/hemicycle-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Indian" }, { "key": "address", "value": "16th Floor, Emirates Financial Towers, DIFC, Dubai" }, { "key": "price", "value": "$$$" }, { "key": "chef", "value": "Pradeep Khullar" }, { "key": "awards", "value": "MICHELIN Guide 2026 Dubai Selection" } ], "id": "place_restaurant_dubai_nazaara", "type": "place", "title": "Nazaara", "slug": "restaurant-dubai-nazaara", "summary": "Nazaara is chef Pradeep Khullar's Indian restaurant on the 16th floor of Emirates Financial Towers in DIFC, Dubai, with floor-to-ceiling views of the Burj Khalifa, listed in the 2026 MICHELIN Guide Dubai selection.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Nazaara – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/nazaara" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" }, { "id": "nazaara", "title": "Nazaara", "author": "Nazaara", "url": "https://nazaara.ae/" } ], "createdAt": "2026-10-30T12:07:05+08:00", "updatedAt": "2026-10-31T17:22:22+08:00", "updatedBy": "user:admin", "revision": 9, "body": "# Nazaara\n\nNazaara is an Indian restaurant in Dubai, listed in the 2026 MICHELIN Guide Dubai selection.[^guide2026]\n\n## Overview\n\nLocated on the 16th floor of the Emirates Financial Towers in DIFC and led by Chef Pradeep Khullar, the restaurant offers some of the city's most striking views of the Burj Khalifa thanks to panoramic floor-to-ceiling windows.[^michelin]\n\n## Dishes \u0026 Highlights\n\n- The menu has something for everyone, with both vegetarian and non-vegetarian options, ranging from a tasting menu to a classic a la carte[^michelin]\n- Noteworthy dishes include tandoori cod tikka, burnt yuzu, classic mirchi chicken and the oh-so-fudgy dodha barfi tart with vanilla gelato[^michelin]\n\nRecommended dishes are tandoori cod tikka, burnt yuzu, classic mirchi chicken and dodha barfi tart (with vanilla ice cream).[^michelin]\n\n## Honors\n\n- Listed in the 2026 MICHELIN Guide Dubai selection[^guide2026]\n\n## Practical Information\n\n- Address: 16th Floor, Emirates Financial Towers, DIFC, Dubai\n- Price: $$$\n- Facilities: panoramic floor-to-ceiling windows with Burj Khalifa views; good for groups", "url": "/places/restaurant-dubai-nazaara.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern Cuisine" }, { "key": "address", "value": "Atlantis The Palm Jumeirah, Crescent Road, Dubai" }, { "key": "phone", "value": "+971 50 107 6322" }, { "key": "hours", "value": "Tue-Sat 19:00-23:00; closed Mon \u0026 Sun" }, { "key": "price", "value": "$$$$" }, { "key": "website", "value": "https://www.restaurantfzn.com/" }, { "key": "chef", "value": "Björn Frantzén" }, { "key": "awards", "value": "MICHELIN three stars" } ], "id": "place_restaurant_dubai_fzn_by_bjorn_frantzen", "type": "place", "title": "FZN by Björn Frantzén", "slug": "restaurant-dubai-fzn-by-bjorn-frantzen", "summary": "A Modern Cuisine restaurant inside Atlantis The Palm in Dubai blending Asian and Scandinavian influences, awarded three stars in the MICHELIN Guide Dubai 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "FZN by Björn Frantzén – Dubai - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/fzn-by-bjorn-frantzen" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide Dubai Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" } ], "createdAt": "2026-10-30T11:59:12+08:00", "updatedAt": "2026-10-31T17:22:19+08:00", "updatedBy": "user:admin", "revision": 6, "body": "# FZN by Björn Frantzén\n\n**FZN by Björn Frantzén** (FZN by Björn Frantzén) is a Modern Cuisine restaurant at Atlantis The Palm Jumeirah, Crescent Road, Dubai[^michelin], awarded three stars in the MICHELIN Guide Dubai 2026. [^guide2026]\n\n## Overview\n\nWith a simple ring of the doorbell, guests are transported into an elevated dining experience set in what looks like someone's home: it starts in the Scandinavian-inspired sitting room for canapes and aperitifs, then dinner takes place around an impressive open kitchen, where the chefs greet guests before service begins. [^michelin]\n\nThe MICHELIN Guide's official restaurant page notes: At a home-like entrance, guests begin in a Scandinavian-inspired sitting room before dinner at an open kitchen. The menu blends Asian and Scandinavian influences and highlights products such as Norwegian Sea shellfish and Brittany turbot. [^michelin]\n\n## Dishes \u0026 Highlights\n\n- A menu blending Asian and Scandinavian influences, making great use of the finest luxury ingredients such as shellfish from the Norwegian Sea and turbot from Brittany\n- Across all the plates, the team's craft and precision present a superb balance of flavour and texture\n- Offers a Chef's Table experience\n\n## Honours\n\n- Awarded three stars in the MICHELIN Guide Dubai 2026 [^guide2026]\n\n## Practical Information\n\n- Address: Atlantis The Palm Jumeirah, Crescent Road, Dubai\n- Opening hours: Tue-Sat 19:00-23:00; closed Mon \u0026 Sun\n- Price: $$$$ (upscale)\n- Phone: +971 50 107 6322\n- Website: https://www.restaurantfzn.com/", "url": "/places/restaurant-dubai-fzn-by-bjorn-frantzen.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine (Franco-Japanese)" }, { "key": "address", "value": "11 rue Tiquetonne, 75002 Paris, France" }, { "key": "hours", "value": "Tue–Thu 19:00–21:00; Fri 12:00–14:30, 19:00–21:00; closed Mon, Sat \u0026 Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Ryuichi Utsumi" } ], "id": "place_restaurant_france_paris_erh", "type": "place", "title": "ERH", "slug": "erh-paris", "summary": "A modern-cuisine restaurant in Paris's 2nd arrondissement, listed in the MICHELIN Guide. Named after Eau, Riz, Hommes, it houses Japanese chef Ryuichi Utsumi's Franco-Japanese cooking behind the Maison du Whisky, with pastry by Hazuki Okuno centred on produce and balance.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "ERH — Paris", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/erh" } ], "createdAt": "2026-10-31T17:21:34+08:00", "updatedAt": "2026-10-31T17:21:34+08:00", "updatedBy": "user:admin", "revision": 5, "body": "ERH is located in Paris's 2nd arrondissement (11 rue Tiquetonne); its name comes from Eau, Riz, Hommes, and it sits behind the Maison du Whisky and Maison du Saké. The MICHELIN Guide highlights chef Ryuichi Utsumi's Franco-Japanese cooking, including the tokino-kakera half-sized pastry and Osaka-style kushikatsu; pastry chef Hazuki Okuno's desserts emphasise produce and balance, and the restaurant also offers a sake list. [^profile]\n\n## Overview\n\nThe restaurant occupies the back room of the Maison du Whisky and Maison du Saké, with a dining room set beneath a large glass roof and counter seats facing the open kitchen. Japanese chef Ryuichi Utsumi cooks Franco-Japanese food here; the tokinokakera is a half-sized pithiviers with a beautifully golden, crisp crust. Pastry chef Hazuki Okuno creates pared-back, legible desserts built on produce and balance. The excellent, reasonably priced sake list is ably looked after by a competent young French sommelier[^profile].\n\n## Signature Dishes\n\nRecommended dishes include \"tokinokakera\" and \"kushikatsu\"[^profile]; desserts such as poached pear in elderflower syrup and a chocolate and citrus-confit millefeuille[^profile].\n\n## Practical Information\n\n- Address: 11 rue Tiquetonne, 75002 Paris[^profile]\n- Hours: Tuesday to Thursday, dinner 19:00–21:00; Friday, lunch 12:00–14:30 and dinner 19:00–21:00; closed Monday, Saturday and Sunday[^profile]\n- Price: €€€€ (luxury)[^profile]\n- Facilities: open kitchen with counter seating; glass-roofed dining room[^profile]", "url": "/places/erh-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine" }, { "key": "address", "value": "258 rue du Faubourg-Saint-Honoré, Paris, 75008" }, { "key": "hours", "value": "Mon-Fri 12:00-13:30, 19:00-21:00; closed Sat-Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Thierry Marx, Ricardo Silva" } ], "id": "place_restaurant_france_paris_onor", "type": "place", "title": "Onor", "slug": "onor-paris", "summary": "Onor, on rue du Faubourg-Saint-Honoré in Paris' 8th arrondissement, is run by chef Thierry Marx with associate chef Ricardo Silva serving modern cuisine; it is listed in the Paris starred list of the MICHELIN Guide France 2025.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Onor — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/onor" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:20:46+08:00", "updatedAt": "2026-10-31T17:20:46+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Onor** is a modern-cuisine restaurant at 258 rue du Faubourg-Saint-Honoré in Paris' 8th arrondissement. [^profile]\n\n## Overview\nSet in marine-inspired decor with the air of a small luxury brasserie — the very spot of La Marée, where chef Thierry Marx made his debut — the restaurant pays tribute to the values close to his heart: passing on knowledge, respect for nature and people, attachment to produce and those who grow it, and culinary innovation. [^profile]\n\n## Signature Dishes\nAlongside associate chef Ricardo Silva, he delivers a fine, precise and delicate modern cuisine, punctuated with nods to Asia and Marx classics such as the soy risotto, plus, depending on the season, petals of scallop or sea bream. [^profile]\n\n## Honours\nThe restaurant is included in the Paris starred list of the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n- Address: 258 rue du Faubourg-Saint-Honoré, Paris, 75008 [^profile]\n- Opening hours: Monday to Friday 12:00-13:30 and 19:00-21:00; closed Saturday and Sunday [^profile]\n- Price: €€€€ [^profile]", "url": "/places/onor-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative" }, { "key": "address", "value": "The 77 Valley, Academic City Road, Al Khawaneej, Dubai" }, { "key": "hours", "value": "Daily 08:00–00:00" }, { "key": "price", "value": "$$" }, { "key": "awards", "value": "MICHELIN Selected (MICHELIN Guide Dubai 2026)" } ], "id": "place_restaurant_dubai_late_eatery", "type": "place", "title": "Late Eatery", "slug": "restaurant-dubai-late-eatery", "summary": "Creative-cuisine restaurant in Dubai's Al Khawaneej, blending modern Japanese cuisine with Mediterranean traditions; listed in the MICHELIN Guide Dubai 2026 selection.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Late Eatery – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/late-eatery" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" }, { "id": "visit_dubai", "title": "Late Eatery", "author": "Visit Dubai", "url": "https://www.visitdubai.com/en/restaurants/late-eatery" } ], "createdAt": "2026-10-30T12:01:07+08:00", "updatedAt": "2026-10-31T17:20:45+08:00", "updatedBy": "user:admin", "revision": 9, "body": "**Late Eatery** (Late Eatery) is a creative-cuisine restaurant located in The 77 Valley on Academic City Road, Al Khawaneej, Dubai[^michelin].\n\n## Overview\n\nLate Eatery is located in Dubai, with creative cuisine, and is listed in the MICHELIN Guide Dubai 2026 selection.[^guide2026]\n\nThe restaurant is located in The 77 Valley; the MICHELIN Guide describes it as a contemporary bistro blending modern Japanese cuisine with Mediterranean traditions. The address listed on the MICHELIN page is: The 77 Valley, Academic City Road, Al Khawaneej.[^michelin]\n\nThe MICHELIN Guide notes that the restaurant is nestled among food trucks and drive-thru eateries in what is known as 'The 77 Valley', with a chic, contemporary style; a charming and attentive team serves unfussy, joyful plates packed with flavour — from street-food classics and flatbreads turned into creative pizzas to more elaborate dishes like meat grilled on the open flame.[^michelin]\n\n## Dishes \u0026 Highlights\n\n- Street-food classics\n- Flatbreads turned into creative pizzas\n- Elaborate dishes such as meat grilled on the open flame[^michelin]\n\n## Honors\n\nListed among the selected restaurants of the MICHELIN Guide Dubai 2026 (MICHELIN Selected).[^guide2026]\n\n## Practical Information\n\n- Address: The 77 Valley, Academic City Road, Al Khawaneej, Dubai[^michelin]\n- Opening hours: daily 08:00–00:00[^michelin]\n- Price: $$ (as indicated by the MICHELIN Guide)[^michelin]", "url": "/places/restaurant-dubai-late-eatery.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "awards", "value": "MICHELIN-starred restaurant (listed among the starred restaurants of the MICHELIN Guide France 2025)" } ], "id": "place_restaurant_france_paris_la_dame_de_pic", "type": "place", "title": "La Dame de Pic", "slug": "la-dame-de-pic-paris", "summary": "La Dame de Pic appears in the 2025 Paris starred list; the former single-restaurant page is no longer accessible, and the group's current Paris page introduces a new restaurant inside the Fondation Cartier, with no confirmed continuity between the two.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" }, { "id": "group", "title": "Anne-Sophie Pic Paris", "author": "Anne-Sophie Pic", "date": "2026", "url": "https://www.anne-sophie-pic.com/anne-sophie-pic-paris" } ], "createdAt": "2026-10-31T17:20:44+08:00", "updatedAt": "2026-10-31T17:20:44+08:00", "updatedBy": "user:admin", "revision": 4, "body": "La Dame de Pic is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. The former official single-restaurant page now returns \"Restaurant non trouvé\"; the Anne-Sophie Pic group's current Paris page introduces a new restaurant inside the Fondation Cartier, and it cannot be inferred from this that it is the same operating entity as the La Dame de Pic on the list. Existing official materials do not confirm the former restaurant's menu or subsequent operating status. [^guide2025][^group]\n\n## Group Paris Page Information (continuity with the listed entity unconfirmed)\nThe Anne-Sophie Pic group's current Paris page introduces a new restaurant inside the Fondation Cartier pour l'art contemporain: address 164 rue de Rivoli, Paris Ier; phone +33 (0)1 42 60 40 40; conceived by Anne-Sophie Pic with David Sinapian around the idea of a dialogue between gastronomy and art. Lunch features an improvised, seasonal menu updated monthly, while dinner is a seven-course menu; the space operates like an artist residency, inviting an artist to collaborate each season. Facilities include an open kitchen, privatisation options, and dogs are welcome; formal dress is required. [^group]\n\n## Honours\nThe restaurant is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025]", "url": "/places/la-dame-de-pic-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Indian" }, { "key": "address", "value": "St. Regis Gardens, The Palm Jumeirah, Dubai" }, { "key": "hours", "value": "Mon-Sat 18:00-00:00; closed Sunday" }, { "key": "price", "value": "$$$$" }, { "key": "phone", "value": "+971 58 895 1272" }, { "key": "website", "value": "https://tresindstudio.com/" }, { "key": "awards", "value": "MICHELIN three stars (Dubai 2026); promoted to two stars in 2023" } ], "id": "place_restaurant_dubai_tresind_studio", "type": "place", "title": "Trèsind Studio", "slug": "restaurant-dubai-tresind-studio", "summary": "Trèsind Studio is an Indian restaurant at St. Regis Gardens on The Palm Jumeirah, Dubai, with just 15 seats and a celebrated multi-course tasting menu; it holds three stars in the MICHELIN Guide Dubai 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Trèsind Studio – Dubai - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/tresind-studio" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide Dubai Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" }, { "id": "guide2023", "title": "The MICHELIN Guide Dubai 2023: New Stars Shine in This Culinary Hotspot", "author": "MICHELIN Guide", "date": "2023-05-23", "url": "https://guide.michelin.com/en/article/news-and-views/the-michelin-guide-dubai-2023-new-stars-shine-in-this-culinary-hotspot-gbi" } ], "createdAt": "2026-10-31T17:20:43+08:00", "updatedAt": "2026-10-31T17:20:43+08:00", "updatedBy": "user:admin", "revision": 8, "body": "# Trèsind Studio\n\n**Trèsind Studio** is an Indian restaurant located at St. Regis Gardens, The Palm Jumeirah, Dubai, holding three stars in the MICHELIN Guide Dubai 2026. [^guide2026]\n\nThe official MICHELIN Guide restaurant page describes it as follows: The multi-course tasting menu reimagines flavours from across India; guests watch the team work at an open kitchen. [^michelin]\n\nIn the MICHELIN Guide Dubai 2023, Trèsind Studio was promoted from one star to two; its 2026 rating is listed above. [^guide2023]\n\n## Overview\n\nMICHELIN inspectors hail the surprise multi-course tasting menu as a masterpiece of originality, intrigue and precision, featuring flavours from all four compass points of India; the chefs work with quiet diligence in the open kitchen while the service team offers detailed explanations of each elegant creation. A little theatre here and there adds to an unforgettable experience, and with just 15 seats in a rooftop location, you'll feel you're in on the secret. [^michelin]\n\n## Dishes \u0026 Highlights\n\n- A multi-course tasting menu gathering flavours and creativity from across India [^michelin]\n- Signature cocktails at the Popadom Botanic Bar before dinner [^michelin]\n\n## Honours\n\n- Three stars in the MICHELIN Guide Dubai 2026. [^guide2026]\n- Promoted from one star to two in the MICHELIN Guide Dubai 2023. [^guide2023]\n\n## Practical Information\n\n- Address: St. Regis Gardens, The Palm Jumeirah, Dubai\n- Opening hours: Mon-Sat 18:00-00:00; closed Sunday\n- Price: $$$$ (as noted by MICHELIN)\n- Phone: +971 58 895 1272\n- Website: https://tresindstudio.com/\n- Facilities: 15 seats only, open kitchen, rooftop location", "url": "/places/restaurant-dubai-tresind-studio.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant", "coordinates": { "latitude": 25.114932, "longitude": 55.139118 } }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine" }, { "key": "address", "value": "15 quai de la Tournelle, 75005 Paris, France" }, { "key": "hours", "value": "Tue–Sat 12:00–16:00 and 19:00–00:00; closed Mon \u0026 Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Yannick Franques" }, { "key": "awards", "value": "MICHELIN Star (listed among starred restaurants of the MICHELIN Guide France 2025)" } ], "id": "place_restaurant_france_paris_tour_d_argent", "type": "place", "title": "Tour d'Argent", "slug": "tour-d-argent-paris", "summary": "Tour d'Argent, on the Seine in Paris's 5th arrondissement, is a MICHELIN-starred modern restaurant founded in 1582: with views of Notre-Dame, MOF chef Yannick Franques presides over a cellar of more than 300,000 bottles.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Tour d'Argent — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/tour-d-argent" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:20:42+08:00", "updatedAt": "2026-10-31T17:20:42+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Tour d'Argent** is a modern restaurant located at 15 quai de la Tournelle (75005), in Paris's 5th arrondissement. [^profile]\n\n## Overview\n\nTour d'Argent is located in Paris's 5th arrondissement, at 15 quai de la Tournelle, Paris, 75005. The MICHELIN Guide lists the cuisine as modern. The official description notes that the restaurant was founded in 1582, overlooks the Seine and Notre-Dame, and features an open kitchen and a steel ceiling with kinetic effects. This mythical address continues to enchant: its vast open kitchen looks onto the dining room beneath the kinetic steel ceiling. MOF (Meilleur Ouvrier de France) chef Yannick Franques strikes a balance between tradition and modernity, with notably fine work on sauces; the menu is presented as an elegant triptych, reviving the house's great classics — modernised and finished at the guéridon trolley with mastery — alongside more personal touches reflecting the chef's years in the south of France. The extraordinary cellar holds more than 300,000 bottles. [^profile]\n\n## Dishes \u0026 Signatures\n\n- The menu takes the form of an elegant triptych, centred on modernised house classics finished tableside at the guéridon\n- Personal dishes echoing the chef's years in southern France\n- Signature spaces: the ground-floor Bar des Maillets d'Argent in 1930s British style, and the Toit de la Tour, a landscaped panoramic rooftop terrace\n\n## Honours\n\nThe restaurant is listed among the starred establishments of central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 15 quai de la Tournelle, 75005 Paris, France\n- Hours: Tue–Sat 12:00–16:00 and 19:00–00:00; closed Mon \u0026 Sun\n- Price: €€€€\n- Facilities: bar, rooftop terrace\n- Guide note: an iconic address", "url": "/places/tour-d-argent-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine" }, { "key": "address", "value": "11 rue Richard-Lenoir, 75011 Paris" }, { "key": "hours", "value": "Closed Mon–Tue; Wed 12:30–13:30, 19:30–21:30; Thu–Fri 12:00–13:30, 19:30–21:30; Sat–Sun 12:00–13:00, 19:30–21:30" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Nobuyuki Akishige" }, { "key": "awards", "value": "On the star list of the MICHELIN Guide France 2025" } ], "id": "place_restaurant_france_paris_automne", "type": "place", "title": "Automne", "slug": "automne-paris", "summary": "A modern-cuisine restaurant in Paris's 11th arrondissement, listed in the MICHELIN Guide and on the 2025 France star list, price range €€€€; Japanese chef Nobuyuki Akishige highlights seasonal, top-quality produce with precise cooking.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Automne — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/automne" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:20:37+08:00", "updatedAt": "2026-10-31T17:20:37+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Automne** is a modern-cuisine restaurant at 11 rue Richard-Lenoir in Paris's 11th arrondissement, listed in the MICHELIN Guide, price range €€€€. [^profile]\n\n## Overview\n\nAutomne is located in Paris's 11th arrondissement, at 11 rue Richard-Lenoir, Paris, 75011. The MICHELIN Guide lists the cuisine as modern. Inspectors note that chef Nobuyuki Akishige offers seasonal cuisine using fine ingredients, set within a simple bistro setting that lets the clear, harmonious flavours shine. [^profile] The Japanese chef boasts an impeccable career — l'Atelier du peintre in Colmar, La Vague d'Or in Saint-Tropez (alongside Arnaud Donckele), Le K2 in Courchevel and La Pyramide in Vienne — delivering harmonious flavours born of precise cooking. [^profile]\n\n## Dishes \u0026 Highlights\n\nRecommended dishes include \"asperge blanche, maïs, chou et oseille\" and \"Saint-Jacques, épinards et parmesan\" [^profile].\n\n## Honors\n\nThe restaurant is on the Paris starred list of the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 11 rue Richard-Lenoir, 75011 Paris\n- Hours: closed Monday and Tuesday; Wednesday 12:30–13:30, 19:30–21:30; Thursday and Friday 12:00–13:30, 19:30–21:30; Saturday and Sunday 12:00–13:00, 19:30–21:30\n- Price: €€€€", "url": "/places/automne-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporanea, Creativa (contemporary creative)" }, { "key": "address", "value": "Via Varesina 177, Milano, 20156, Italia" }, { "key": "hours", "value": "Tue–Sat 12:30–14:00, 19:30–22:00; closed Mon and Sun" }, { "key": "price", "value": "€€€" }, { "key": "chef", "value": "Abbattista" } ], "id": "place_restaurant_italy_milan_abba", "type": "place", "title": "Abba", "slug": "milan-abba", "summary": "A Contemporanea, Creativa restaurant in Milan, set in a former factory in the Certosa District with just eight tables and an open kitchen; chef Abbattista treats fine ingredients with modern technique — highlights include tomato-water risotto and hazelnut soufflé.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Abba — Milano", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/it/it/lombardia/milano/ristorante/abba" }, { "id": "guide2026", "title": "Tutte le stelle della Guida MICHELIN Italia 2026!", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/it/it/notizia/michelin-guide-ceremony/tutte-le-stelle-della-guida-michelin-italia-2026" } ], "createdAt": "2026-10-31T17:20:37+08:00", "updatedAt": "2026-10-31T17:20:37+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Abba** is a Contemporanea, Creativa (contemporary creative) restaurant at Via Varesina 177 in Milan, Italy. [^profile]\n\n## Overview\n\nAbba is located at Via Varesina 177, Milano, 20156, Italia, with cuisine listed as Contemporanea, Creativa in the MICHELIN Guide. It occupies a former factory space in the Certosa District, with only eight tables and an open kitchen. Chef Abbattista handles fine ingredients with modern technique; the guide cites dishes such as tomato-water risotto, herb oil and mantis shrimp. [^profile] The room greets guests with pared-back Nordic elegance, with ample natural light through large windows; the restaurant offers two tasting routes plus a business lunch, and a concise wine list with some natural and organic picks.\n\n## Dishes \u0026 Signatures\n\n- Tomato-water risotto with parsley oil and mantis shrimp cream\n- Lavarello (whitefish) with black lentils and turmeric\n- Hazelnut soufflé\n\n## Honors\n\nThis record follows the current MICHELIN restaurant page for address, cuisine and description; the city and star status in the 2026 list follow that edition's official full list. [^guide2026]\n\n## Practical Information\n\n- Address: Via Varesina 177, Milano, 20156, Italia\n- Hours: Tue–Sat 12:30–14:00, 19:30–22:00; closed Mon and Sun\n- Price: €€€", "url": "/places/milan-abba.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Classic cuisine" }, { "key": "address", "value": "8 rue des Grands-Augustins, Paris, 75006, France" }, { "key": "price", "value": "€€€€" } ], "id": "place_restaurant_france_paris_relais_louis_xiii", "type": "place", "title": "Relais Louis XIII", "slug": "relais-louis-xiii-paris", "summary": "A classic-cuisine restaurant in Paris's 6th arrondissement, price level €€€€, flagged by the MICHELIN Guide as an iconic address. Built on the cellars of the old Grands-Augustins convent, it is steeped in history.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Relais Louis XIII — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/relais-louis-xiii" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:20:36+08:00", "updatedAt": "2026-10-31T17:20:36+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Relais Louis XIII** is a classic-cuisine restaurant at 8 rue des Grands-Augustins in Paris's 6th arrondissement. [^profile]\n\n## Overview\n\nA table steeped in history, built on the cellars of the former Grands-Augustins convent, retaining its historic atmosphere. The MICHELIN Guide labels it an \"iconic address\" (Une adresse iconique). [^profile]\n\n## Honors\n\nThe restaurant is listed in the starred list of Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 8 rue des Grands-Augustins, Paris, 75006, France\n- Price: €€€€", "url": "/places/relais-louis-xiii-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative" }, { "key": "address", "value": "8 avenue Dutuit, 75008 Paris" }, { "key": "hours", "value": "Mon-Fri 19:00-00:00; closed Sat-Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Yannick Alléno" }, { "key": "awards", "value": "Listed in the starred list of the MICHELIN Guide France 2025" } ], "id": "place_restaurant_france_paris_alleno", "type": "place", "title": "Alléno Paris au Pavillon Ledoyen", "slug": "alleno-paris-au-pavillon-ledoyen", "summary": "An iconic creative-cuisine restaurant in the gardens of the Champs-Élysées in Paris's 8th arrondissement, on the MICHELIN Guide starred list. Yannick Alléno elevates jus and sauces through refined extractions, a contemporary expression of French culinary tradition.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Alléno Paris au Pavillon Ledoyen — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/alleno-paris-au-pavillon-ledoyen" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:20:35+08:00", "updatedAt": "2026-10-31T17:20:35+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Alléno Paris au Pavillon Ledoyen** is a creative-cuisine restaurant located at 8 avenue Dutuit in Paris's 8th arrondissement[^profile].\n\n## Overview\n\nThis prestigious Parisian institution occupies an elegant pavilion in the gardens of the Champs-Élysées and embodies the very image of the grand French restaurant: luxurious decor, a culture of the arts of the table and elegantly orchestrated service together form a unique shrine to gastronomy, with vast picture windows opening onto the Champs-Élysées. Yannick Alléno's dazzling, highly technical cooking places special emphasis on jus and sauces — what he calls \"the language of French cuisine\" — magnified through masterly extractions, avant-garde technique in the service of France's great culinary tradition[^profile]. The official review also flags it as an iconic address with a unique dessert experience and a talented pastry chef[^profile].\n\n## Distinctions\n\nThe restaurant is included in the starred list for central Paris of the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 8 avenue Dutuit, 75008 Paris\n- Opening hours: Monday to Friday 19:00-00:00; closed Saturday and Sunday\n- Price: €€€€ (fine dining)", "url": "/places/alleno-paris-au-pavillon-ledoyen.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative cuisine, modern cuisine" }, { "key": "address", "value": "Route de Suresnes - bois de Boulogne, Paris, 75016" }, { "key": "hours", "value": "Wed-Sat 12:00-12:45, 19:00-20:45; closed Mon, Tue, Sun" }, { "key": "price", "value": "€€€€ (per the MICHELIN Guide)" }, { "key": "chef", "value": "Frédéric Anton" }, { "key": "awards", "value": "MICHELIN star (listed in the MICHELIN Guide France 2025 starred list)" } ], "id": "place_restaurant_france_paris_le_pre_catelan", "type": "place", "title": "Le Pré Catelan", "slug": "le-pre-catelan", "summary": "A creative and modern cuisine restaurant housed in a Napoleon III pavilion in the Bois de Boulogne, Paris's 16th arrondissement, led by Frédéric Anton for nearly thirty years and listed among the starred restaurants of the MICHELIN Guide France 2025.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Le Pré Catelan — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/le-pre-catelan" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:20:35+08:00", "updatedAt": "2026-10-31T17:20:35+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Le Pré Catelan** is a creative and modern cuisine restaurant in the Bois de Boulogne (Route de Suresnes - bois de Boulogne, Paris, 75016) in Paris's 16th arrondissement. [^profile]\n\n## Overview\n\nLe Pré Catelan is located in Paris's 16th arrondissement, at Route de Suresnes - bois de Boulogne, Paris, 75016. The MICHELIN Guide lists its cuisines as creative and modern. Inspectors describe Frédéric Anton's tasting menu built on outstanding produce — scallops, langoustines, salmon and caviar — with an emphasis on technical precision and restraint. According to the MICHELIN Guide, Frédéric Anton has led this restaurant, set in a Napoleon III pavilion, for nearly thirty years; the interior was thoroughly redesigned by Pierre-Yves Rochon in green, white and silver tones with designer furniture. Born in Nancy, this Meilleur Ouvrier de France trained under Joël Robuchon, and his tasting menu builds in a crescendo towards a form of gustatory purism. [^profile]\n\n## Distinctions\n\nThe restaurant is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: Route de Suresnes - bois de Boulogne, Paris, 75016\n- Hours: Wed-Sat 12:00-12:45 and 19:00-20:45; closed Mon, Tue, Sun\n- Price: €€€€ (per the MICHELIN Guide)\n- Chef: Frédéric Anton", "url": "/places/le-pre-catelan.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine" }, { "key": "address", "value": "11 rue Treilhard, Paris, 75008, France" }, { "key": "awards", "value": "MICHELIN two stars (2024)" } ], "id": "place_restaurant_france_paris_maison_ruggieri", "type": "place", "title": "Maison Ruggieri", "slug": "paris-maison-ruggieri", "summary": "Maison Ruggieri is located at 11 rue Treilhard in Paris's 8th arrondissement, listed as modern cuisine; it appears on the MICHELIN Guide France 2024 two-star list for Paris (newly promoted that year).", "status": "published", "categories": [ "category-food" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "profile2024", "title": "Maison Ruggieri — Paris — MICHELIN Guide restaurant profile (archived)", "author": "MICHELIN Guide", "date": "2024-10-12", "url": "https://web.archive.org/web/20241012103918id_/https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/maison-ruggieri" }, { "id": "guide2023", "title": "Guide MICHELIN France 2023 : La liste complète des étoiles", "author": "MICHELIN Guide", "date": "2023-03-06", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2023-la-liste-complete-des-etoiles" }, { "id": "guide2024", "title": "Guide MICHELIN France 2024 : La liste complète des étoiles", "author": "MICHELIN Guide", "date": "2024-03-18", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2024-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:20:35+08:00", "updatedAt": "2026-10-31T17:20:35+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Maison Ruggieri** (Maison Ruggieri) is a modern-cuisine restaurant located at 11 rue Treilhard, Paris 75008[^profile2024].\n\n## Overview\n\nThe archived MICHELIN 2024 official profile records its address as 11 rue Treilhard, Paris 75008, with the cuisine listed as modern.[^profile2024]\n\n## Honors\n\nThe restaurant is listed among the starred restaurants of Paris in MICHELIN France 2023 and 2024; the star level for each year is as given in the corresponding annual list.[^guide2023] [^guide2024]\n\nThe MICHELIN Guide France 2024 newly promoted the restaurant to its Paris two-star list (marked as a 2024 promotion in that list).[^guide2024]\n\n## Practical Information\n\n- Address: 11 rue Treilhard, Paris, 75008", "url": "/places/paris-maison-ruggieri.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Fish and Seafood, Modern Cuisine" }, { "key": "address", "value": "Weidenallee 12, Hamburg, 20357, Germany" }, { "key": "phone", "value": "+49 40 4105414" }, { "key": "hours", "value": "Mon, Thu, Fri 18:00-23:00; Sat \u0026 Sun 12:00-15:00 \u0026 18:00-23:00; closed Tue \u0026 Wed" }, { "key": "price", "value": "€€€€" }, { "key": "website", "value": "https://www.jellyfish-restaurant.de/" }, { "key": "awards", "value": "MICHELIN one star (MICHELIN Guide Germany 2026)" } ], "id": "place_restaurant_hamburg_jellyfish", "type": "place", "title": "Jellyfish", "slug": "restaurant-hamburg-jellyfish", "summary": "Jellyfish is a fish, seafood and modern cuisine restaurant in Hamburg's Schanzenviertel, awarded one MICHELIN star by the MICHELIN Guide Germany 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin_profile", "title": "Jellyfish - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/de/en/hamburg-region/hamburg/restaurant/jellyfish" }, { "id": "guide2026de", "title": "Alle Sternerestaurants – MICHELIN Guide Deutschland 2026", "author": "MICHELIN Guide", "date": "2026-06-23", "url": "https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026" } ], "createdAt": "2026-10-30T11:29:31+08:00", "updatedAt": "2026-10-31T17:19:53+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Jellyfish** is a fish and seafood, modern cuisine restaurant at Weidenallee 12 in Hamburg, Germany, awarded one star by the MICHELIN Guide Germany 2026. [^michelin_profile][^guide2026de]\n\n## Overview\n\nLocated in Hamburg's Schanzenviertel, Jellyfish is a mecca for fans of fish and seafood, with a pleasingly minimalist interior, soft lighting and background music. It offers a set menu of five, six or seven courses with upgrade options — modern, innovative and surprising at every turn, with emphasis on premium-quality ingredients. The menu can be paired with wine or appealing alcohol-free alternatives, and a fantastic set bistro menu is served at lunchtime on Saturdays and Sundays; some items can be purchased to take home. The attentive, knowledgeable team offers spot-on wine recommendations, with a Champagne and German Riesling range especially worth exploring. [^michelin_profile]\n\n## Dishes \u0026 Signatures\n\n- Spessart trout Steckerlfisch: charcoal-grilled and glazed with BBQ sauce, served with marinated red cabbage, pickled plum and a marigold gel with citrus notes\n\n## Honours\n\n- MICHELIN Guide Germany 2026: one star [^guide2026de]\n\n## Practical Information\n\n- Address: Weidenallee 12, 20357 Hamburg, Germany\n- Opening hours: Mon, Thu, Fri 18:00-23:00; Sat \u0026 Sun 12:00-15:00 and 18:00-23:00; closed Tue \u0026 Wed\n- Price: €€€€ (upscale)\n- Phone: +49 40 4105414\n- Website: https://www.jellyfish-restaurant.de/", "url": "/places/restaurant-hamburg-jellyfish.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Italian, Classic Cuisine" }, { "key": "address", "value": "70th Floor, SLS Dubai Hotel \u0026 Residences, Marasi Drive, Business Bay, Dubai" }, { "key": "phone", "value": "+971 4 607 0770" }, { "key": "hours", "value": "Daily 12:30-00:00" }, { "key": "price", "value": "$$" }, { "key": "website", "value": "https://slshotels.com/dubai/restaurants-and-bars/filia-dubai/" }, { "key": "awards", "value": "MICHELIN Guide selection" } ], "id": "place_restaurant_dubai_fi_lia", "type": "place", "title": "Fi'lia", "slug": "restaurant-dubai-fi-lia", "summary": "An Italian restaurant on the 70th floor of SLS Dubai Hotel in Business Bay, Dubai, led by a female-led kitchen team, listed in the MICHELIN Guide Dubai 2026 selection.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Fi'lia – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/fi-lia" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" }, { "id": "filia", "title": "Fi'lia Dubai", "author": "SLS Dubai", "url": "https://slshotels.com/dubai/restaurants-and-bars/filia-dubai/" } ], "createdAt": "2026-10-30T11:59:08+08:00", "updatedAt": "2026-10-31T17:19:37+08:00", "updatedBy": "user:admin", "revision": 8, "body": "# Fi'lia\n\n**Fi'lia** (Fi'lia) is an Italian, Classic Cuisine restaurant on the 70th floor of SLS Dubai Hotel \u0026 Residences on Marasi Drive, Business Bay, Dubai[^michelin], listed in the MICHELIN Guide Dubai 2026 selection. [^guide2026]\n\n## Overview\n\nThe name means 'daughter', highlighting the women leading the way in the kitchen and the culinary knowledge passed down through the generations. Set on the 70th floor, it offers impressive views. [^michelin]\n\nFi'lia is led by a female chef team, featuring wood-fired oven and grill cooking alongside house-made bread and pasta; the hotel describes its atmosphere as relaxed. [^filia]\n\n## Dishes \u0026 Highlights\n\n- Menus range from artisan pizza and traditional pastas, like spaghetti carbonara, to sea bass crudo\n- Good for outdoor dining\n\nStandout desserts include the pavlova and the limone. [^michelin]\n\n## Honours\n\n- Listed in the MICHELIN Guide Dubai 2026 selection [^guide2026]\n\n## Practical Information\n\n- Address: 70th Floor, SLS Dubai Hotel \u0026 Residences, Marasi Drive, Business Bay, Dubai\n- Opening hours: daily 12:30-00:00\n- Price: $$ (moderate)\n- Phone: +971 4 607 0770\n- Website: https://slshotels.com/dubai/restaurants-and-bars/filia-dubai/\n- Facilities: outdoor dining", "url": "/places/restaurant-dubai-fi-lia.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Cantonese" }, { "key": "address", "value": "Address Beach Resort, The Walk, Jumeriah Beach Residence, Dubai" }, { "key": "phone", "value": "+971 4 278 4832" }, { "key": "hours", "value": "Mon-Fri 18:00-01:00; Sat \u0026 Sun 12:30-16:00 and 18:00-01:00" }, { "key": "price", "value": "$$$$" }, { "key": "website", "value": "https://mott32.com/dubai" }, { "key": "awards", "value": "MICHELIN Guide 2026 Dubai Selection" } ], "id": "place_restaurant_dubai_mott_32", "type": "place", "title": "Mott 32", "slug": "restaurant-dubai-mott-32", "summary": "Mott 32 is a Cantonese restaurant on the 73rd floor of Address Beach Resort in Dubai, known for its applewood roasted Peking duck and stunning high-rise views, listed in the 2026 MICHELIN Guide Dubai selection.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Mott 32 – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/mott-32" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" }, { "id": "mott32", "title": "Mott 32 Dubai Cuisine", "author": "Mott 32", "url": "https://mott32.com/dubai/our-cuisine" } ], "createdAt": "2026-10-30T12:07:02+08:00", "updatedAt": "2026-10-31T17:19:36+08:00", "updatedBy": "user:admin", "revision": 9, "body": "# Mott 32\n\nMott 32 is a Cantonese restaurant in Dubai, listed in the 2026 MICHELIN Guide Dubai selection.[^guide2026]\n\n## Overview\n\nSet on the 73rd floor of Address Beach Resort with predictably stunning views, the dining room is sumptuously furnished with no expense spared on the decoration. The carefully prepared food is largely Cantonese, with some Sichuan dishes on offer.[^michelin]\n\nMICHELIN particularly mentions the high-floor views and interior design in the brand's signature style. The address listed on the MICHELIN page is: Address Beach Resort, The Walk, Jumeriah Beach Residence.[^michelin]\n\n## Dishes \u0026 Highlights\n\n- Applewood roasted Peking duck is the house speciality[^michelin]\n- Some Sichuan dishes are also offered[^michelin]\n\nA recommended dish is the applewood roasted Peking duck.[^michelin]\n\n## Honors\n\n- Listed in the 2026 MICHELIN Guide Dubai selection[^guide2026]\n\n## Practical Information\n\n- Address: Address Beach Resort, The Walk, Jumeriah Beach Residence, Dubai\n- Price: $$$$\n- Hours: Monday-Friday 18:00-01:00; Saturday \u0026 Sunday 12:30-16:00 and 18:00-01:00\n- Phone: +971 4 278 4832\n- Website: https://mott32.com/dubai", "url": "/places/restaurant-dubai-mott-32.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern, contemporary Italian (Moderna, Italiana contemporanea)" }, { "key": "address", "value": "Viale Premuda 34, Milano, 20129, Italia" }, { "key": "phone", "value": "+39 02 8287 0704" }, { "key": "hours", "value": "daily 12:00–14:30, 19:30–23:00" }, { "key": "price", "value": "€€€" }, { "key": "website", "value": "https://ristorantelalchimia.com/" }, { "key": "chef", "value": "Giuseppe Postorino" } ], "id": "place_restaurant_italy_milan_l_alchimia", "type": "place", "title": "L’Alchimia", "slug": "milan-l-alchimia", "summary": "A Moderna, Italiana contemporanea restaurant in Milan. Chef Giuseppe Postorino presents personal Italian cooking in a warm, bright space, pairing classic dishes with select ingredients; the adjoining bar-bistrot suits light meals or aperitivo.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "L’Alchimia — Milano", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/it/it/lombardia/milano/ristorante/l%E2%80%99alchimia" }, { "id": "archive2022", "title": "Internet Archive snapshot of the MICHELIN Guide Italy 2022 full star list", "author": "Internet Archive capture of MICHELIN Guide", "date": "2022-11-25", "url": "https://web.archive.org/web/20221125202154id_/https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle" }, { "id": "guide2022", "title": "Guida MICHELIN Italia 2022: tutte le sue stelle!", "author": "MICHELIN Guide", "date": "2021-11-23", "url": "https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle" } ], "createdAt": "2026-10-31T17:18:31+08:00", "updatedAt": "2026-10-31T17:18:31+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**L’Alchimia** is a modern Italian restaurant at Viale Premuda 34, Milan, with the MICHELIN Guide listing its cuisine as Moderna, Italiana contemporanea. [^profile]\n\n## Overview\nWarm parquet, a beamed ceiling and a few exposed bricks soften the mood: bright and airy by day, quietly romantic at night under soft lighting. Guided by chef Giuseppe Postorino, the kitchen moves between classic dishes and personal creations enriched by exclusive ingredients, making the most of the excellent raw materials of the Italian tradition. The restaurant also has a small brick-vaulted wine cellar that can be visited. For a quick lunch or a good aperitivo, take a seat in the adjoining bar-bistrot. [^profile]\n\n## Honors\nThis profile records address, cuisine and description from the current MICHELIN restaurant page; names, cities and star levels in the 2022 list are per the preserved snapshot of that year's full list. [^archive2022]\n\n## Practical Information\n- Address: Viale Premuda 34, Milano, 20129, Italia\n- Hours: daily 12:00–14:30, 19:30–23:00\n- Price: €€€ (MICHELIN Guide)\n- Phone: +39 02 8287 0704\n- Website: [ristorantelalchimia.com](https://ristorantelalchimia.com/)\n- Facilities: brick-vaulted wine cellar (visitable), adjoining bar-bistrot", "url": "/places/milan-l-alchimia.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine" }, { "key": "address", "value": "23 rue Hérold, Paris, 75001" }, { "key": "hours", "value": "Mon-Fri 12:15-13:30, 19:30-21:00; closed Sat-Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Omar Dhiab" } ], "id": "place_restaurant_france_paris_omar_dhiab", "type": "place", "title": "Omar Dhiab", "slug": "omar-dhiab-paris", "summary": "Omar Dhiab is a modern-cuisine restaurant near Place des Victoires in Paris' 1st arrondissement, listed in the Paris starred list of the MICHELIN Guide France 2025.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Omar Dhiab — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/omar-dhiab" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:18:12+08:00", "updatedAt": "2026-10-31T17:18:12+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Omar Dhiab** is a modern-cuisine restaurant at 23 rue Hérold in Paris' 1st arrondissement. [^profile]\n\n## Overview\nClose to Place des Victoires, the restaurant occupies a pared-back space with an open kitchen and a handsome white marble counter. Chef Omar Dhiab's cooking takes creative pairing risks, with deep work on sauces and condiments, some inspired by his Egyptian roots; desserts celebrate the season with lightness, and service is provided by a young, friendly team. [^profile]\n\n## Signature Dishes\n- Sea urchin served naturally with cumin-scented red lentils\n- Roast venison with a herbaceous condiment and smoked mustard\n\n[^profile]\n\n## Honours\nThe restaurant is included in the Paris starred list of the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n- Address: 23 rue Hérold, Paris, 75001 [^profile]\n- Opening hours: Monday to Friday 12:15-13:30 and 19:30-21:00; closed Saturday and Sunday [^profile]\n- Price: €€€€ [^profile]", "url": "/places/omar-dhiab-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Peruvian" }, { "key": "address", "value": "Atlantis The Royal, Crescent Road, The Palm Jumeirah, Dubai" }, { "key": "hours", "value": "Mon–Fri 18:00–23:00; Sat 12:30–16:00, 18:00–23:00; Sun 18:00–23:00" }, { "key": "price", "value": "$$$$" }, { "key": "awards", "value": "MICHELIN Selected (MICHELIN Guide Dubai 2026)" } ], "id": "place_restaurant_dubai_la_mar_by_gaston_acurio_1206451", "type": "place", "title": "La Mar by Gastón Acurio", "slug": "restaurant-dubai-la-mar-by-gaston-acurio-1206451", "summary": "Peruvian restaurant in Dubai by renowned chef Gastón Acurio, located at Atlantis The Royal on Palm Jumeirah; listed in the MICHELIN Guide Dubai 2026 selection.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "La Mar by Gastón Acurio – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/la-mar-by-gaston-acurio-1206451" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" } ], "createdAt": "2026-10-30T12:01:03+08:00", "updatedAt": "2026-10-31T17:18:11+08:00", "updatedBy": "user:admin", "revision": 7, "body": "**La Mar by Gastón Acurio** (La Mar by Gastón Acurio) is a Peruvian restaurant located at Atlantis The Royal on Palm Jumeirah, Dubai[^michelin].\n\n## Overview\n\nLa Mar by Gastón Acurio is located in Dubai, with Peruvian cuisine, and is listed in the MICHELIN Guide Dubai 2026 selection.[^guide2026]\n\nThe restaurant sits on the waterfront of the InterContinental hotel, in a bright and airy space showcasing Peruvian cuisine; the menu covers ceviche and grilled skewers, with vivid, shareable dishes.[^michelin]\n\nThe MICHELIN Guide describes this first-floor restaurant at the hotel as having impressive views, with a resident DJ keeping the atmosphere lively; a large fish counter displays prime seafood, and the menu features classic Peruvian dishes such as ceviche, tiraditos and anticuchos, best paired with a pisco sour.[^michelin]\n\n## Honors\n\nListed among the selected restaurants of the MICHELIN Guide Dubai 2026 (MICHELIN Selected).[^guide2026]\n\n## Practical Information\n\n- Address: Atlantis The Royal, Crescent Road, The Palm Jumeirah, Dubai[^michelin]\n- Opening hours: Mon–Fri 18:00–23:00; Sat 12:30–16:00, 18:00–23:00; Sun 18:00–23:00[^michelin]\n- Price: $$$$ (as indicated by the MICHELIN Guide)[^michelin]\n- Facilities: good for outdoor dining[^michelin]", "url": "/places/restaurant-dubai-la-mar-by-gaston-acurio-1206451.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "British Contemporary" }, { "key": "address", "value": "Mezzanine Floor, Grosvenor House Hotel, Al Emreef Street, Dubai Marina, Dubai" }, { "key": "hours", "value": "Closed Mon; Tue–Fri 18:00–23:00; Sat 13:00–16:00, 19:00–23:00; Sun 13:00–19:30" }, { "key": "price", "value": "$$$" }, { "key": "phone", "value": "+971 4 317 6000" }, { "key": "website", "value": "https://www.rhodesw1-dubai.com/" }, { "key": "awards", "value": "MICHELIN Guide selection (MICHELIN Guide Dubai 2026)" } ], "id": "place_restaurant_dubai_rhodes_w1", "type": "place", "title": "Rhodes W1", "slug": "restaurant-dubai-rhodes-w1", "summary": "A British Contemporary restaurant at the Grosvenor House hotel in Dubai Marina, honouring the late chef Gary Rhodes and included in the selection of the MICHELIN Guide Dubai 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Rhodes W1 – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/rhodes-w1" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" } ], "createdAt": "2026-10-30T12:08:05+08:00", "updatedAt": "2026-10-31T17:18:08+08:00", "updatedBy": "user:admin", "revision": 7, "body": "# Rhodes W1\n\n**Rhodes W1** is a British Contemporary restaurant located in Dubai Marina. [^michelin]\n\n## Overview\n\nHoused on the mezzanine floor of the iconic Grosvenor House hotel in Dubai Marina, the restaurant pays tribute to the late great chef Gary Rhodes and champions British and European cuisine; the bright and airy space reflects the late chef's culinary legacy throughout its appealing menu. The MICHELIN Guide lists the price as $$$ and features the restaurant in its round-up of Dubai restaurants with the best views. [^michelin]\n\n## Dishes \u0026 Highlights\n\nRecommended dishes include smoked haddock with Welsh rarebit, braised lamb shank, bread and butter pudding and chocolate Jaffa fondant with orange jelly. [^michelin]\n\n## Honours\n\nRhodes W1 is included in the selection of the MICHELIN Guide Dubai 2026. [^guide2026]\n\n## Practical Information\n\n- Address: Mezzanine Floor, Grosvenor House Hotel, Al Emreef Street, Dubai Marina, Dubai [^michelin]\n- Opening hours: Closed Monday; Tuesday–Friday 18:00–23:00; Saturday 13:00–16:00, 19:00–23:00; Sunday 13:00–19:30 [^michelin]\n- Price: $$$ (as listed by the MICHELIN Guide) [^michelin]\n- Phone: +971 4 317 6000 [^michelin]\n- Website: https://www.rhodesw1-dubai.com/ [^michelin]", "url": "/places/restaurant-dubai-rhodes-w1.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Indian" }, { "key": "address", "value": "One\u0026Only Royal Mirage, Arabian Court, Dubai Marina, Dubai" }, { "key": "hours", "value": "Daily 12:00-23:45" }, { "key": "price", "value": "$$$$" }, { "key": "awards", "value": "MICHELIN Guide selection (Dubai 2026)" } ], "id": "place_restaurant_dubai_tresind", "type": "place", "title": "Trèsind", "slug": "restaurant-dubai-tresind", "summary": "Trèsind is an Indian restaurant in Dubai Marina, Dubai, relocated to the One\u0026Only Royal Mirage hotel at the end of 2022 and known for bold, imaginative Indian cuisine; it is included in the MICHELIN Guide Dubai 2026 selection.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Trèsind – 迪拜 - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/tresind" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide 迪拜 Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" }, { "id": "tresind", "title": "Trèsind Dubai Food Menu", "author": "Trèsind", "url": "https://tresind.com/dubai/food-menu/" } ], "createdAt": "2026-10-31T17:18:08+08:00", "updatedAt": "2026-10-31T17:18:08+08:00", "updatedBy": "user:admin", "revision": 9, "body": "# Trèsind\n\n**Trèsind** is an Indian restaurant located at One\u0026Only Royal Mirage, Arabian Court, Dubai Marina, Dubai, included in the MICHELIN Guide Dubai 2026 selection. [^michelin][^guide2026]\n\nMICHELIN describes its Indian cuisine as creative and unafraid to push tradition, while placing equal importance on ingredient quality and cooking technique. The address listed on the MICHELIN page is One\u0026Only Royal Mirage, Arabian Court, Dubai Marina. [^michelin]\n\n## Overview\n\nMICHELIN inspectors praise the exciting and imaginative Indian cuisine that isn't afraid to push the boundaries, along with a kitchen that knows quality ingredients and how to get the best out of them. The spacious restaurant relocated to the luxury One\u0026Only Royal Mirage hotel at the end of 2022, with many large tables for bigger parties and even larger windows overlooking the gardens. [^michelin]\n\n## Dishes \u0026 Highlights\n\nSignature dishes include 'Jalebi Chaat', 'Tandoori Portobello', 'Classic Chicken Tandoor', 'Khichdi Of India' and 'Modernist Chaat Trolley' [^tresind].\n\n## Honours\n\n- Included in the MICHELIN Guide Dubai 2026 selection. [^guide2026]\n\n## Practical Information\n\n- Address: One\u0026Only Royal Mirage, Arabian Court, Dubai Marina, Dubai\n- Opening hours: daily 12:00-23:45\n- Price: $$$$ (as noted by MICHELIN)\n- Facilities: good for groups", "url": "/places/restaurant-dubai-tresind.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant", "coordinates": { "latitude": 25.099094, "longitude": 55.154287 } }, { "customFields": [ { "key": "cuisine", "value": "Fish and seafood" }, { "key": "address", "value": "3 rue Berryer, Paris, 75008, France" }, { "key": "hours", "value": "Tue-Fri 12:00-14:00, 19:30-22:00; Sat 19:30-22:00; closed Mon and Sun" }, { "key": "price", "value": "€€€€ (upscale)" } ], "id": "place_restaurant_france_paris_helen", "type": "place", "title": "Helen", "slug": "helen-paris", "summary": "A fish and seafood restaurant in Paris's 8th arrondissement, listed among the starred restaurants of the MICHELIN Guide France 2025; the chef works wild fish from small boats' daily catch with a simple, restrained hand that lets natural ocean flavors shine.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Helen — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/helen" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:18:08+08:00", "updatedAt": "2026-10-31T17:18:08+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Helen** (Helen) is a fish and seafood restaurant at 3 rue Berryer in Paris's 8th arrondissement. [^profile]\n\n## Overview\n\nAn elegant restaurant in one of Paris's upscale neighborhoods. The chef works with a simple, sober touch: the fish comes from the daily catch of small boats. On the plate, a single rule prevails — showcase the fish's natural, iodine-rich flavors, and the menu changes with each day's arrivals. [^profile]\n\nHelen is located in Paris's 8th arrondissement at 3 rue Berryer, Paris, 75008. The MICHELIN Guide lists its cuisine as fish and seafood. The chef uses wild fish caught daily by small boats, prepared raw, grilled, on the plancha or steamed to preserve its natural ocean flavors. [^profile]\n\n## Dishes \u0026 Highlights\n\n- Fish served raw, grilled, on the plancha or steamed to maximize its natural flavor\n- A menu that changes with the daily catch [^profile]\n\n## Honors\n\nThe restaurant is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 3 rue Berryer, Paris, 75008, France\n- Hours: Tuesday to Friday 12:00-14:00 and 19:30-22:00; Saturday dinner only 19:30-22:00; closed Monday and Sunday\n- Price: €€€€ (upscale) [^profile]", "url": "/places/helen-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Modern cuisine" }, { "key": "address", "value": "22 rue Surcouf, 75007 Paris, France" }, { "key": "hours", "value": "Mon–Sat 12:00–14:00 and 19:00–22:00; closed Sun" }, { "key": "price", "value": "€€€" }, { "key": "chef", "value": "Tomy Gousset" }, { "key": "awards", "value": "MICHELIN Star (listed among starred restaurants of the MICHELIN Guide France 2025)" } ], "id": "place_restaurant_france_paris_tomy_co", "type": "place", "title": "Tomy \u0026 Co", "slug": "tomy-co-paris", "summary": "Tomy \u0026 Co, on rue Surcouf in Paris's 7th arrondissement, is a MICHELIN-starred modern restaurant: chef Tomy Gousset, guided by the creed of \"simplicity and sophistication\", serves contemporary gastro-bistrot cooking with a local-sourcing ethos.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Tomy \u0026 Co — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/tomy-co" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:18:08+08:00", "updatedAt": "2026-10-31T17:18:08+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Tomy \u0026 Co** is a modern restaurant located at 22 rue Surcouf (75007), in Paris's 7th arrondissement. [^profile]\n\n## Overview\n\nTomy \u0026 Co is located in Paris's 7th arrondissement, at 22 rue Surcouf, Paris, 75007. The MICHELIN Guide lists the cuisine as modern. Chef Tomy Gousset's style is described by the guide as contemporary gastro-bistrot cooking, drawing on his experience at Le Meurice, Taillevent and Boulud in New York. Of Cambodian origin, Tomy Gousset came to cooking late, at 23, and has charted his own course unselfconsciously and with a smile; today his credo of \"simplicity and sophistication\" — with his \"karma\", in his own words, placed at the service of taste and produce — underpins a truly locavore approach. [^profile]\n\n## Dishes \u0026 Signatures\n\n- Contemporary gastro-bistrot cooking with an emphasis on seasonal, local produce\n- The chef's creed of \"simplicity and sophistication\" translates, in the inspectors' words, to \"a real pleasure to eat\"\n\n## Honours\n\nThe restaurant is listed among the starred establishments of central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 22 rue Surcouf, 75007 Paris, France\n- Hours: Mon–Sat 12:00–14:00 and 19:00–22:00; closed Sun\n- Price: €€€", "url": "/places/tomy-co-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative cuisine" }, { "key": "address", "value": "8 rue Meissonier, 75017 Paris, France" }, { "key": "hours", "value": "Tue–Fri 19:30–21:00; closed Mon, Sat \u0026 Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Guillaume Goupil" }, { "key": "awards", "value": "MICHELIN-starred restaurant" } ], "id": "place_restaurant_france_paris_episodes", "type": "place", "title": "Épisodes", "slug": "episodes-paris", "summary": "A creative-cuisine restaurant in the Plaine Monceau area of Paris's 17th arrondissement, holding Michelin stars. In a contemporary space of marble, stone and wood, chef Guillaume Goupil (Meilleur Ouvrier de France) builds a thoroughly modern tasting menu from excellent produce.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Épisodes — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/episodes" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:18:06+08:00", "updatedAt": "2026-10-31T17:18:06+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Épisodes** is a creative-cuisine restaurant in the Plaine Monceau area of Paris's 17th arrondissement (8 rue Meissonier)[^profile].\n\n## Overview\n\nAfter OKA, a new episode opens in this elegant restaurant. The dining room features contemporary decor of marble, stone and wood, and is comfortable and inviting. Chef Guillaume Goupil, a Meilleur Ouvrier de France (MOF), crafts a thoroughly modern tasting menu built on excellent produce and assured technique, with finesse throughout[^profile].\n\n## Dishes \u0026 Highlights\n\n- A modern tasting menu grounded in fine produce and solid technique[^profile]\n- Signature example: lamb served two ways (rosé-cooked saddle and mustard-seed effiloché) with a carrot variation[^profile]\n\n## Honours\n\nThe restaurant is on the starred list for central Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 8 rue Meissonier, 75017 Paris[^profile]\n- Hours: Tuesday to Friday, dinner 19:30–21:00; closed Monday, Saturday and Sunday[^profile]\n- Price: €€€€ (luxury)[^profile]", "url": "/places/episodes-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative cuisine" }, { "key": "address", "value": "33 rue de l'Abbé-Grégoire, Paris, 75006, France" }, { "key": "hours", "value": "Tue \u0026 Wed 19:30-21:30; Thu–Sat 12:30-14:00, 19:30-21:30; closed Mon \u0026 Sun" }, { "key": "price", "value": "€€€€" }, { "key": "chef", "value": "Antonin Bonnet" } ], "id": "place_restaurant_france_paris_quinsou", "type": "place", "title": "Quinsou", "slug": "quinsou-paris", "summary": "A creative-cuisine restaurant in Paris's 6th arrondissement, facing the famed Ferrandi culinary school, price level €€€€. Chef Antonin Bonnet is known for precise, sincere artisanal cooking; the signature duck and foie gras pâté en croûte evolves with the seasons.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "profile", "title": "Quinsou — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/quinsou" }, { "id": "guide2025", "title": "La liste complète des Étoiles du Guide MICHELIN France 2025", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:17:45+08:00", "updatedAt": "2026-10-31T17:17:45+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**Quinsou** is a creative-cuisine restaurant at 33 rue de l'Abbé-Grégoire in Paris's 6th arrondissement, facing the famed Ferrandi culinary school. The name means \"a singing finch\" in Occitan. [^profile]\n\n## Overview\n\nThe warm chef-owner Antonin Bonnet practices an artisan's cooking, precise and sincere, served in a vintage bistro setting with cement tiles and a zinc counter. At lunch, an excellent value-for-money draws diners, with two menus built around fine market produce. [^profile]\n\n## Dishes \u0026 Signatures\n\n- Mallard duck and foie gras pâté en croûte: reinterpreted through the seasons, with sablé pastry, a supple filling and near-perfect balance\n- Two lunch menus built on market produce, at outstanding value\n\n## Honors\n\nThe restaurant is listed in the starred list of Paris in the MICHELIN Guide France 2025. [^guide2025]\n\n## Practical Information\n\n- Address: 33 rue de l'Abbé-Grégoire, Paris, 75006, France\n- Hours: Tue \u0026 Wed 19:30-21:30; Thu–Sat 12:30-14:00 and 19:30-21:30; closed Monday and Sunday\n- Price: €€€€", "url": "/places/quinsou-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "French-rooted fusion cuisine" }, { "key": "address", "value": "13 rue Rodier, 75009 Paris" }, { "key": "phone", "value": "+33 (0)1 53 20 94 90" }, { "key": "website", "value": "https://lacondesa-paris.com" }, { "key": "chef", "value": "Indra Carrillo" }, { "key": "awards", "value": "Called a MICHELIN Guide star-awarded restaurant (2019–2023) by its website; number of stars unspecified" } ], "id": "place_restaurant_france_paris_la_condesa", "type": "place", "title": "La Condesa", "slug": "paris-la-condesa", "summary": "La Condesa, on rue Rodier in Paris's 9th arrondissement, is led by chef Indra Carrillo, whose French-rooted cuisine draws on experience across nine countries; the restaurant's website calls it a MICHELIN Guide star-awarded restaurant from 2019 to 2023.", "status": "published", "categories": [ "category-food" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "site", "title": "Le Restaurant — La Condesa Paris", "author": "La Condesa", "url": "https://lacondesa-paris.com" }, { "id": "full2022", "title": "La liste complète des restaurants étoilés du Guide MICHELIN France 2022", "author": "MICHELIN Guide", "date": "2022-03-22", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-la-liste-complete-des-restaurants-etoiles" }, { "id": "full2023", "title": "Guide MICHELIN France 2023 : La liste complète des étoiles", "author": "MICHELIN Guide", "date": "2023-03-06", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2023-la-liste-complete-des-etoiles" } ], "createdAt": "2026-10-31T17:17:44+08:00", "updatedAt": "2026-10-31T17:17:44+08:00", "updatedBy": "user:admin", "revision": 3, "body": "La Condesa is located at 13 rue Rodier, Paris 75009. The restaurant's website introduces chef Indra's cuisine as rooted in France while incorporating international influences from his experience across nine countries; the site calls La Condesa a MICHELIN Guide star-awarded restaurant from 2019 to 2023. [^site]\n\nThe official MICHELIN complete lists place La Condesa among the starred restaurants of Paris's 9th arrondissement for both 2022 and 2023; the website's address matches the city-district field in both lists. [^full2022] [^full2023]\n\n## Overview\nAccording to the restaurant's website, the chef is Indra Carrillo, who trained in nine countries. The restaurant sits in the heart of Paris's 9th arrondissement, designed by architect Camille Flammarion, with a contemporary, elegant atmosphere in soft tones accented by bright touches. The site also notes that dietary requirements can be accommodated if mentioned when booking. [^site]\n\n## Dishes \u0026 Signature Features\nThe restaurant offers a multi-course surprise tasting menu built on classic techniques, with optional wine pairing. [^site]\n\n## Honours\nThe website describes La Condesa as a MICHELIN Guide star-awarded restaurant from 2019 to 2023, without specifying the number of stars. [^site]\n\n## Practical Information\n- Address: 13 rue Rodier, 75009 Paris\n- Phone: +33 (0)1 53 20 94 90\n- Website: https://lacondesa-paris.com\n- Facilities: a glazed opening to the kitchen lets guests glimpse the chef's creativity", "url": "/places/paris-la-condesa.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary Asian (Asiatica contemporanea)" }, { "key": "address", "value": "piazza Alvar Aalto, Milano 20124" }, { "key": "phone", "value": "+39 02 2506 2888" }, { "key": "website", "value": "https://www.aalto-restaurant.com/" }, { "key": "price", "value": "Tasting menus from about EUR 150" }, { "key": "chef", "value": "Takeshi Iwai" }, { "key": "awards", "value": "Listed in the starred list of the MICHELIN Guide Italy 2022" } ], "id": "place_restaurant_italy_milan_aalto", "type": "place", "title": "AALTO", "slug": "milan-aalto", "summary": "AALTO sits in the Torre Solaria tower in Milan's Porta Nuova district; the archived MICHELIN profile lists its address as piazza Alvar Aalto, Milano 20124, with cuisine marked as contemporary Asian. Chef Takeshi Iwai is known for a free-style Japanese-Italian fusion.", "status": "published", "categories": [ "category-food" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "profile2022", "title": "AALTO — Milano — MICHELIN Guide restaurant profile (archived)", "author": "MICHELIN Guide", "date": "2022-03-06", "url": "https://web.archive.org/web/20220306223445id_/https://guide.michelin.com/it/it/lombardia/milano/ristorante/aalto" }, { "id": "guide2022", "title": "Guida MICHELIN Italia 2022: tutte le sue stelle!", "author": "MICHELIN Guide", "date": "2021-11-23", "url": "https://guide.michelin.com/it/it/notizia/news-and-views/guida-michelin-italia-2022-tutte-le-sue-stelle" } ], "createdAt": "2026-10-31T17:16:28+08:00", "updatedAt": "2026-10-31T17:16:28+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**AALTO** is a contemporary Asian restaurant at piazza Alvar Aalto in Milan, Italy (inside the Torre Solaria tower in the Porta Nuova district). [^profile2022]\n\n## Overview\n\nThe archived official MICHELIN profile lists its cuisine as Asiatica contemporanea (contemporary Asian). [^profile2022] The kitchen is led by chef Takeshi Iwai, who trained under Toru Hayashi, ambassador of Italian gastronomy in Japan; the team works with fermentation, sumibiyaki (charcoal grilling), smoking and salting, championing a \"free-style\" cuisine unbound by geography or convention.\n\n## Dishes \u0026 Signatures\n\n- Tsukmen spaghetti with chicken and octopus\n- Sour risotto with cherry blossom and oysters\n- Eel and beef tataki with liquorice\n- Five- or eight-course tasting menus, with à la carte available\n\nThe restaurant also houses an omakase counter signed by sushi master Masashi Suzuki.\n\n## Honors\n\nThe restaurant is included in the starred list for Milan in the MICHELIN Guide Italy 2022; the star year and city follow that year's official list. [^guide2022]\n\n## Practical Information\n\n- Address: piazza Alvar Aalto, Milano 20124\n- Phone: +39 02 2506 2888\n- Website: https://www.aalto-restaurant.com/\n- Price: tasting menus from about EUR 150", "url": "/places/milan-aalto.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Creative" }, { "key": "address", "value": "5 rue du Pont-Louis-Philippe, 75004 Paris" }, { "key": "hours", "value": "Tue-Fri 12:00-13:30, 19:30-21:00; closed Mon, Sat-Sun" }, { "key": "price", "value": "€€€€" }, { "key": "awards", "value": "MICHELIN One Star" } ], "id": "place_restaurant_france_paris_aldehyde", "type": "place", "title": "Aldéhyde", "slug": "aldehyde-paris", "summary": "Aldéhyde is in Paris's 4th arrondissement, serving creative cuisine and holding one MICHELIN star. Chef Youssef Marzouk offers a surprise menu in an intimate space near the Seine, layering delicate flavours with spices and herbs.", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "guide2025", "title": "Guide MICHELIN France 2025 : Paris, ses nouvelles Étoiles et tendances", "author": "MICHELIN Guide", "date": "2025-03-31", "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-les-nouvelles-etoiles-et-tendances-paris" }, { "id": "profile", "title": "Aldéhyde — Paris", "author": "MICHELIN Guide", "date": "2026", "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/aldehyde" } ], "createdAt": "2026-10-31T17:16:25+08:00", "updatedAt": "2026-10-31T17:16:25+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Aldéhyde** is a creative-cuisine restaurant located at 5 rue du Pont-Louis-Philippe, Paris[^profile].\n\n## Overview\n\nChef Youssef Marzouk serves a surprise menu in an intimate space near the banks of the Seine; the official review praises the meticulous plating and the delicate, fragrant notes built from spices and herbs such as caraway, andaliman pepper, preserved lemon and orange blossom. The restaurant is listed in the MICHELIN Guide France 2025 with one star. [^guide2025][^profile]\n\n## Practical Information\n\n- Address: 5 rue du Pont-Louis-Philippe, 75004 Paris\n- Opening hours: Tuesday to Friday 12:00-13:30 and 19:30-21:00; closed Monday, Saturday and Sunday\n- Price: €€€€ (fine dining)", "url": "/places/aldehyde-paris.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Indian" }, { "key": "address", "value": "Address Residences, Opera District, Downtown Dubai, Dubai" }, { "key": "hours", "value": "Daily 12:00–00:00" }, { "key": "price", "value": "$$$" }, { "key": "phone", "value": "+971 4 553 7852" }, { "key": "website", "value": "https://jamavarrestaurants.com/dubai/" }, { "key": "awards", "value": "MICHELIN one star (MICHELIN Guide Dubai 2026)" } ], "id": "place_restaurant_dubai_jamavar", "type": "place", "title": "Jamavar", "slug": "restaurant-dubai-jamavar", "summary": "An upscale Indian restaurant in Dubai's Opera District, awarded one star in the MICHELIN Guide Dubai 2026; named after Kashmiri shawls, with signatures such as Bhatti Ka Octopus and goat curry, plus a pre-theatre set menu.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Jamavar – Dubai - a MICHELIN Guide Restaurant", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/jamavar-1210531" }, { "id": "guide2026", "title": "The Full List of the MICHELIN Guide Dubai Selection", "author": "MICHELIN Guide", "date": "2026-10-06", "url": "https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection" } ], "createdAt": "2026-10-30T12:00:06+08:00", "updatedAt": "2026-10-31T17:16:23+08:00", "updatedBy": "user:admin", "revision": 6, "body": "# Jamavar\n\n**Jamavar** is an Indian restaurant located at Address Residences in the Opera District of Downtown Dubai, listed with one star in the MICHELIN Guide Dubai 2026. [^guide2026]\n\nMICHELIN Guide's official restaurant page describes it: In Dubai Opera district, the Indian restaurant takes its name from intricate Kashmir shawls and features a richly designed interior. [^michelin]\n\n## Overview\n\nAfter London and Doha, Dubai's Opera district is the latest home for this Indian restaurant, named after the intricate Kashmir shawls worn in the 16th century. According to the MICHELIN Guide, grand chandeliers and a plush cocktail bar underline the interior's opulent design, prime ingredients play a big part across the menu, and the spices are perfectly balanced and harmonious. For guests headed to a show at the Dubai Opera, the restaurant offers a set lunch menu as a pre-theatre option. [^michelin]\n\n## Dishes \u0026 Highlights\n\nSignature dishes include Bhatti Ka Octopus and Sindhi Methi Gosht (goat curry) [^michelin].\n\n## Honors\n\nAwarded one star in the MICHELIN Guide Dubai 2026. [^guide2026]\n\n## Practical Information\n\n- **Address**: Address Residences, Opera District, Downtown Dubai, Dubai [^michelin]\n- **Hours**: daily 12:00–00:00 [^michelin]\n- **Price**: $$$ (MICHELIN Guide price tier) [^michelin]\n- **Phone**: +971 4 553 7852 [^michelin]\n- **Website**: https://jamavarrestaurants.com/dubai/ [^michelin]", "url": "/places/restaurant-dubai-jamavar.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" } ], "siteStats": { "published": 75050, "relations": 77387, "tags": 43, "categories": 30, "types": [ { "key": "person", "label": "People", "count": 3931 }, { "key": "place", "label": "Places", "count": 57082 }, { "key": "event", "label": "Events", "count": 288 }, { "key": "organization", "label": "Organizations", "count": 452 }, { "key": "work", "label": "Works", "count": 11882 }, { "key": "concept", "label": "Concepts", "count": 1415 } ], "languages": [ { "key": "zh", "label": "简体中文", "count": 75050 }, { "key": "en", "label": "English", "count": 48961 }, { "key": "ja", "label": "日本語", "count": 1158 }, { "key": "fr", "label": "Français", "count": 1064 }, { "key": "es", "label": "Español", "count": 1042 }, { "key": "it", "label": "Italiano", "count": 1021 }, { "key": "ms", "label": "Bahasa Melayu", "count": 997 }, { "key": "ar", "label": "العربية", "count": 993 }, { "key": "id", "label": "Bahasa Indonesia", "count": 990 }, { "key": "ru", "label": "Русский", "count": 987 }, { "key": "hi", "label": "हिन्दी", "count": 985 }, { "key": "th", "label": "ไทย", "count": 984 }, { "key": "pt", "label": "Português", "count": 972 }, { "key": "de", "label": "Deutsch", "count": 970 }, { "key": "nl", "label": "Nederlands", "count": 970 }, { "key": "vi", "label": "Tiếng Việt", "count": 962 }, { "key": "ko", "label": "한국어", "count": 961 }, { "key": "tr", "label": "Türkçe", "count": 952 }, { "key": "zh-hant", "label": "繁體中文", "count": 920 } ] }, "lang": "en", "pagination": { "page": 172, "pageSize": 100, "total": 50001, "pageCount": 501, "prevUrl": "/en/index-171.json", "nextUrl": "/en/index-173.json" } }