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  <url>/en/index-174.html</url>
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      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Japanese Contemporary</value>
        </field>
        <field>
          <key>address</key>
          <value>Al Maha Island, Lusail, Doha</value>
        </field>
        <field>
          <key>phone</key>
          <value>+974 4497 1666</value>
        </field>
        <field>
          <key>hours</key>
          <value>Sat–Thu 12:30–01:00; Fri 12:30–15:30 &amp; 19:00–02:00</value>
        </field>
        <field>
          <key>price</key>
          <value>High-end</value>
        </field>
        <field>
          <key>website</key>
          <value>https://zumarestaurant.com</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Guide Doha 2026 Selected restaurant</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
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      <rankingEntries></rankingEntries>
      <id>place_restaurant_doha_zuma</id>
      <type>place</type>
      <title>Zuma</title>
      <slug>restaurant-doha-zuma</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Japanese Contemporary restaurant on Al Maha Island, Doha, with a large waterfront terrace and weekend DJ, known for shareable contemporary Japanese dishes; selected in the MICHELIN Guide Doha 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 多哈 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2025-12-09</date>
          <url>https://guide.michelin.com/qa/en/article/michelin-guide-ceremony/full-list-michelin-guide-doha-selection</url>
        </source>
        <source>
          <id>michelin</id>
          <title>Zuma – Doha - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/qa/en/doha-region/doha_2433318/restaurant/zuma-1213875</url>
        </source>
      </sources>
      <createdAt>2026-10-30T11:44:19+08:00</createdAt>
      <updatedAt>2026-10-31T16:41:15+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>9</revision>
      <body>**Zuma** is a Japanese Contemporary restaurant located on Al Maha Island, Doha[^michelin], listed in the [[work_michelin_guide_doha_2026|MICHELIN Guide Doha 2026]] selection[^guide2026].&#xA;&#xA;The restaurant is located on Al Maha Island, near the Winter Wonderland theme park; the Guide mentions its weekend DJ, large terrace and central bar[^michelin]. The Guide notes that this branch of the international group has always been popular with families at certain times of the year; its weekend DJ, large terrace, island bar and on-view kitchen also make it a favourite with groups of friends looking for a fun night out; the menu offers an extensive selection of contemporary Japanese dishes, all designed to be shared, including options from the robata grill like marinated lamb chops and salmon teriyaki[^michelin].&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Shareable contemporary Japanese dishes, including a robata grill range[^michelin]&#xA;- Marinated lamb chops and salmon teriyaki[^michelin]&#xA;&#xA;## Honors&#xA;&#xA;Listed in the [[work_michelin_guide_doha_2026|MICHELIN Guide Doha 2026]] selection[^guide2026].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Al Maha Island, Lusail, Doha[^michelin]&#xA;- Hours: Saturday–Thursday 12:30–01:00; Friday 12:30–15:30 and 19:00–02:00[^michelin]&#xA;- Price: high-end (listed as ﷼﷼﷼﷼ in the MICHELIN Guide)[^michelin]&#xA;- Phone: +974 4497 1666[^michelin]&#xA;- Website: https://zumarestaurant.com&#xA;- Facilities: air conditioning, car park, valet parking, terrace, great views, wheelchair access, notable sake list, credit cards accepted[^michelin]</body>
      <url>/places/restaurant-doha-zuma.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <coordinates>
        <latitude>25.399405</latitude>
        <longitude>51.527784</longitude>
      </coordinates>
      <creators></creators>
      <relatedTerms></relatedTerms>
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    <entity>
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      <customFields>
        <field>
          <key>cuisine</key>
          <value>Creative, contemporary cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Ensheimer Straße 20, 66386 Sankt Ingbert, Germany</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 6894 705840</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>https://atama.de/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Martin Stopp</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN two stars (2026 MICHELIN Guide Germany)</value>
        </field>
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      <id>place_restaurant_de_sankt_ingbert_atama_by_martin_stopp</id>
      <type>place</type>
      <title>ATAMA by Martin Stopp</title>
      <slug>restaurant-de-sankt-ingbert-atama-by-martin-stopp</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>ATAMA by Martin Stopp is in Sankt Ingbert, Germany, serving creative, contemporary cuisine; chef Martin Stopp made his name at LOUIS in Saarlouis, and the restaurant holds two stars in the 2026 MICHELIN Guide Germany.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>ATAMA by Martin Stopp — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/en/saarland/sankt-ingbert/restaurant/atama-by-martin-stopp</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T12:04:34+08:00</createdAt>
      <updatedAt>2026-10-31T16:41:10+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**ATAMA by Martin Stopp** is a restaurant in Sankt Ingbert, Germany, located at Ensheimer Straße 20, Sankt Ingbert, 66386, Germany. The official guide lists its cuisine as creative and modern, and the 2026 MICHELIN Guide Germany awarded it two stars. The current official profile uses the name **ATAMA by Martin Stopp**. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Overview&#xA;&#xA;Chef Martin Stopp made his name at LOUIS in Saarlouis and now runs the show in his own stylish, elegant space. The service is exceptionally friendly and professional, with the chef and team also serving dishes themselves; the restaurant has air conditioning and accepts credit cards, and reservations are taken directly. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Specialties&#xA;&#xA;Martin Stopp offers two menus: the &#34;Menü für die Seele&#34; (soul menu) is lean and ingredient-led, while the &#34;Menü für die Sinne&#34; (senses menu) is more creative and playful in its bold pairings, such as veal with eel, pea ash, myoga and mint. The inspector cites roe deer saddle with a rich blood-sausage crust and fresh cranberries, served with a flavourful shiso Rouennaise sauce. Both menus come in five, six or seven courses, plus a &#34;Bar Menu&#34; of nine amuse-bouches and a three-course &#34;Stammtisch-Menü&#34; at lunch. [^michelin_profile]&#xA;&#xA;## Honors&#xA;&#xA;Two stars in the 2026 MICHELIN Guide Germany. [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Ensheimer Straße 20, 66386 Sankt Ingbert, Germany&#xA;- Price: €€€€&#xA;- Phone: +49 6894 705840&#xA;- Website: https://atama.de/&#xA;- Facilities: air conditioning; credit cards accepted</body>
      <url>/places/restaurant-de-sankt-ingbert-atama-by-martin-stopp.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Traditional Cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Crystal Walk, Gewen Island, Doha, Qatar</value>
        </field>
        <field>
          <key>phone</key>
          <value>+974 7081 3711</value>
        </field>
        <field>
          <key>price</key>
          <value>﷼ (affordable)</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.instagram.com/fenyal/</value>
        </field>
        <field>
          <key>awards</key>
          <value>Bib Gourmand (2026 MICHELIN Guide Doha, new)</value>
        </field>
      </customFields>
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      <id>place_restaurant_doha_fenyal</id>
      <type>place</type>
      <title>Fenyal</title>
      <slug>restaurant-doha-fenyal</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A traditional-cuisine restaurant and café at Crystal Walk, Gewen Island, Doha, and a Bib Gourmand in the 2026 MICHELIN Guide Doha; affordable, with inviting bread-oven aromas and a saffron baked custard called elbah.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Fenyal – 多哈 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/qa/en/doha-region/doha_2433318/restaurant/fenyal</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 多哈 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2025-12-09</date>
          <url>https://guide.michelin.com/qa/en/article/michelin-guide-ceremony/full-list-michelin-guide-doha-selection</url>
        </source>
        <source>
          <id>fenyal</id>
          <title>Fenyal Menu</title>
          <author>Fenyal</author>
          <url>https://fenyal.orderwithmenu.com/menu.php?lang=en</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:40:41+08:00</createdAt>
      <updatedAt>2026-10-31T16:40:41+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>7</revision>
      <body>**Fenyal** is a traditional cuisine restaurant located at Crystal Walk on Gewen Island in Doha [^michelin], listed in the [[work_michelin_guide_doha_2026|2026 MICHELIN Guide Doha]] Bib Gourmand selection [^guide2026].&#xA;&#xA;## Overview&#xA;&#xA;Set in a lovely modern building nestled among a discreet complex of towers on Gewan Island, this simple and colorful restaurant-cum-café is a local favorite with a terrace; the lovely aromas of the bread oven draw you in before you even step inside. Simple, fresh dishes are served from breakfast to dinner, and qahwa (Arabic coffee) is served in a dallah set at great prices. [^michelin]&#xA;&#xA;The menu lists a breakfast sharing platter with assorted cheeses, olives, vegetables, eggs, honey and zaatar oil, plus cake balls in various flavors made for sharing. [^fenyal]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Falafel&#xA;- Lamb kofta&#xA;- Elbah, a baked custard with saffron, a sweet way to end the meal&#xA;- Freshly baked breads&#xA;- Tasty juices and qahwa Arabic coffee [^michelin]&#xA;&#xA;## Honors&#xA;&#xA;- Listed in the [[work_michelin_guide_doha_2026|2026 MICHELIN Guide Doha]] Bib Gourmand selection (new) [^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Crystal Walk, Gewen Island, Doha, Qatar [^michelin]&#xA;- Price range: ﷼ (affordable) [^michelin]&#xA;- Phone: +974 7081 3711 [^michelin]&#xA;- Website: https://www.instagram.com/fenyal/ [^michelin]&#xA;- Good for: Eating like a local [^michelin]</body>
      <url>/places/restaurant-doha-fenyal.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
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    <entity>
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      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern cuisine, French-classical</value>
        </field>
        <field>
          <key>address</key>
          <value>Marktstraße 39, Weinstadt, 71384, Germany</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon–Fri 18:00–23:00; closed Sat and Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Cédric Staudenmayer</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star (2026 Guide Germany)</value>
        </field>
      </customFields>
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      <id>place_restaurant_de_weinstadt_cedric</id>
      <type>place</type>
      <title>Cédric</title>
      <slug>restaurant-de-weinstadt-cedric</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Cédric, set in an 1800 building in Weinstadt&#39;s Beutelsbach district, sees chef Cédric Staudenmayer modernise a classical French foundation, holding one star in the 2026 MICHELIN Guide Germany.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Cédric — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/baden-wurttemberg/weinstadt/restaurant/cedric-1204630</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T23:40:27+08:00</createdAt>
      <updatedAt>2026-10-31T16:40:39+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>21</revision>
      <body>**Cédric** is a Moderne Küche, Französisch-klassisch restaurant at Marktstraße 39 in Weinstadt, Germany, awarded one star in the 2026 MICHELIN Guide Germany. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Inspectors&#39; Notes&#xA;&#xA;The restaurant occupies the former &#34;Krone&#34; building in the Beutelsbach district. Cédric Staudenmayer builds on a classical foundation, presenting seasonal and local produce in modern form; the inspectors cite char with beetroot, herbs and radish, and black-feathered chicken with Brussels sprouts, potato and apple. The menu changes roughly every six weeks. [^michelin_profile]&#xA;&#xA;## Overview&#xA;&#xA;In the building from 1800, a classically traditional ambience is laced with subtle modern elements, achieving a harmonious feel; the menu is also available in vegetarian form on pre-order. The patron-chef cooks himself and keeps intense contact with guests, lending a personal touch; the service is exceptionally friendly and attentive. Tip: you can stay comfortably at the &#34;Weinstadt-Hotel&#34; next door. [^michelin_profile]&#xA;&#xA;## Honours&#xA;&#xA;One star in the 2026 MICHELIN Guide Germany. [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Marktstraße 39, 71384 Weinstadt, Germany&#xA;- Opening hours: Mon–Fri 18:00–23:00; closed Sat and Sun&#xA;- Price: €€€&#xA;- Reservations: possible&#xA;- Accommodation: Weinstadt-Hotel next door</body>
      <url>/places/restaurant-de-weinstadt-cedric.html</url>
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        <lang>en</lang>
        <lang>es</lang>
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        <lang>hi</lang>
        <lang>id</lang>
        <lang>it</lang>
        <lang>ja</lang>
        <lang>ko</lang>
        <lang>ms</lang>
        <lang>nl</lang>
        <lang>pt</lang>
        <lang>ru</lang>
        <lang>th</lang>
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      <occupations></occupations>
      <placeKind>restaurant</placeKind>
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    <entity>
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      <customFields>
        <field>
          <key>cuisine</key>
          <value>Cantonese</value>
        </field>
        <field>
          <key>address</key>
          <value>44th Floor, Waldorf Astoria Doha, Al Shaghya Street, West Bay, Doha</value>
        </field>
        <field>
          <key>phone</key>
          <value>+974 4008 9000</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue–Sat 12:00–24:00; closed Mon &amp; Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>Upper-mid range</value>
        </field>
        <field>
          <key>chef</key>
          <value>Victor</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Guide Doha 2026 Selected restaurant</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
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      <id>place_restaurant_doha_yun</id>
      <type>place</type>
      <title>yūn</title>
      <slug>restaurant-doha-yun</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Cantonese restaurant on the 44th floor of Waldorf Astoria Doha in West Bay, with jaw-dropping city views and a Cantonese and Taishanese menu by chef Victor; selected in the MICHELIN Guide Doha 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 多哈 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2025-12-09</date>
          <url>https://guide.michelin.com/qa/en/article/michelin-guide-ceremony/full-list-michelin-guide-doha-selection</url>
        </source>
        <source>
          <id>michelin</id>
          <title>yūn – Doha - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/qa/en/doha-region/doha_2433318/restaurant/yun-1244210</url>
        </source>
      </sources>
      <createdAt>2026-10-30T11:44:13+08:00</createdAt>
      <updatedAt>2026-10-31T16:39:55+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>9</revision>
      <body>**yūn** is a Cantonese restaurant on the 44th floor of Waldorf Astoria Doha in West Bay, Doha[^michelin], listed in the [[work_michelin_guide_doha_2026|MICHELIN Guide Doha 2026]] selection[^guide2026].&#xA;&#xA;The restaurant overlooks the city skyline; the Guide suggests starting at the bar with a creative mocktail[^michelin]. The Guide describes taking the elevator up to this opulent Chinese restaurant with its jaw-dropping views; the Cantonese and Taishanese menu is suitably authentic — chef Victor hails from Chengdu and has around 20 years of professional experience; the welcome is fulsome and genuine, the service smooth and engaging[^michelin].&#xA;&#xA;## Signature Dishes&#xA;&#xA;- &#39;Forbidden City&#39; roast duck, served two ways[^michelin]&#xA;- &#39;Premium selection&#39; dim sum platter[^michelin]&#xA;&#xA;## Honors&#xA;&#xA;Listed in the [[work_michelin_guide_doha_2026|MICHELIN Guide Doha 2026]] selection[^guide2026].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 44th Floor, Waldorf Astoria Doha, Al Shaghya Street, West Bay, Doha[^michelin]&#xA;- Hours: Tuesday–Saturday 12:00–24:00; closed Monday and Sunday[^michelin]&#xA;- Price: upper-mid range (listed as ﷼﷼﷼ in the MICHELIN Guide)[^michelin]&#xA;- Phone: +974 4008 9000[^michelin]&#xA;- Facilities: air conditioning, car park, valet parking, wheelchair access, great views, credit cards accepted[^michelin]</body>
      <url>/places/restaurant-doha-yun.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <coordinates>
        <latitude>25.327242</latitude>
        <longitude>51.533023</longitude>
      </coordinates>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern, Creative</value>
        </field>
        <field>
          <key>address</key>
          <value>Kapellenstraße 18a, Selzen, 55278, Deutschland</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 6737 8325</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon 19:00-23:00, Fri &amp; Sat 19:00-00:00, Sun 14:00-19:00; closed Tue-Thu</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.kaupers-kapellenhof.de/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Sebastian Kauper</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_selzen_kaupers</id>
      <type>place</type>
      <title>Kaupers Restaurant im Kapellenhof</title>
      <slug>restaurant-de-selzen-kaupers</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Kaupers Restaurant im Kapellenhof, in a over 300-year-old farmstead in Selzen, Germany, is run by Nora Breyer and Sebastian Kauper and holds one MICHELIN star in the 2026 MICHELIN Guide Germany.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin-profile</id>
          <title>Kaupers Restaurant im Kapellenhof — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/rheinland-pfalz/selzen/restaurant/kaupers-restaurant-im-kapellenhof</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:39:53+08:00</createdAt>
      <updatedAt>2026-10-31T16:39:53+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>Kaupers Restaurant im Kapellenhof is located in Selzen, Germany, at Kapellenstraße 18a, Selzen, 55278, Deutschland. The official MICHELIN profile lists its cuisine as modern; the 2026 MICHELIN Guide Germany awarded it one star. [^michelin-profile] [^guide2026de]&#xA;&#xA;## Inspector&#39;s Review&#xA;&#xA;The restaurant sits in the over 300-year-old Kapellenhof, somewhat hidden away. Nora Breyer and Sebastian Kauper, both trained chefs, work in seamless tandem beneath the roof gable, creating a thoroughly cozy atmosphere. Sebastian Kauper serves a modern seasonal menu using selected produce; the guide mentions regional salmon trout with bulgur, Cedro lemon and garum, old vegetable varieties grown in the own garden, and dry-aged hams. There is also a lovely greened roof terrace and a Sunday afternoon Late Lunch. [^michelin-profile]&#xA;&#xA;## Overview&#xA;&#xA;A small restaurant with the potential to become a favorite — reservations are a must. The hostess looks after guests warmly and recommends excellent wines; the chef is proud of his dry-aged hams — ask about their age. The guide lists its cuisine as modern and creative. [^michelin-profile]&#xA;&#xA;## Honors&#xA;&#xA;Awarded one star in the 2026 MICHELIN Guide Germany. [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Kapellenstraße 18a, Selzen, 55278, Deutschland&#xA;- Price: €€€€&#xA;- Hours: Mon 19:00-23:00, Fri &amp; Sat 19:00-00:00, Sun 14:00-19:00 (Late Lunch); closed Tue-Thu&#xA;- Phone: +49 6737 8325&#xA;- Website: https://www.kaupers-kapellenhof.de/&#xA;- Facilities: beautifully greened roof terrace; Late Lunch from 2 pm on Sundays</body>
      <url>/places/restaurant-de-selzen-kaupers.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Regional, Seasonal</value>
        </field>
        <field>
          <key>address</key>
          <value>Dekan-Karl-Platz 21, Mittenwald, 82481, Germany</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue-Sat 18:30-23:00; closed Mon, Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Andreas Hillejan</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_mittenwald_das_marktrestaurant</id>
      <type>place</type>
      <title>Das Marktrestaurant</title>
      <slug>restaurant-de-mittenwald-das-marktrestaurant</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Das Marktrestaurant in Mittenwald, Germany, where Andreas Hillejan serves his refined take on tavern cuisine at the foot of the Karwendel mountains. It holds one star in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Das Marktrestaurant — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/bayern/mittenwald/restaurant/das-marktrestaurant</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:39:52+08:00</createdAt>
      <updatedAt>2026-10-31T16:39:52+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Das Marktrestaurant** is a restaurant in Mittenwald, Germany, located at Dekan-Karl-Platz 21, Mittenwald, 82481, Germany. The official profile lists the cuisine as regional cuisine; the MICHELIN Guide Germany 2026 awarded it one star. The profile&#39;s current name is **Das Marktrestaurant**. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Overview&#xA;&#xA;Much to his guests&#39; delight, Andreas Hillejan, originally from the Lower Rhine, made his way to Upper Bavaria some years ago. In the pretty little town of Mittenwald at the foot of the Karwendel mountains he serves his own refined take on Wirtshaus cuisine, and it goes down a treat. In a casual, easy-going atmosphere the menu &#34;Wirtshaus mal anders&#34; is offered — in a conventional and a vegetarian version — plus a sharing menu served per table as a joint culinary experience. Right by the pedestrian zone, a stroll through the historic centre of this violin-making and climatic health resort with its colourfully painted houses makes a fine pre- or post-dinner walk. [^michelin_profile]&#xA;&#xA;## Honours&#xA;&#xA;Awarded one star by the MICHELIN Guide Germany 2026. [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Dekan-Karl-Platz 21, Mittenwald, 82481, Germany&#xA;- Opening hours: Tuesday to Saturday 18:30-23:00; closed Monday and Sunday&#xA;- Price: €€€&#xA;- Transport: located close to the pedestrian zone</body>
      <url>/places/restaurant-de-mittenwald-das-marktrestaurant.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern French, market cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Warburger Straße 28, Paderborn, 33098, Germany</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 5251 24448</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue–Sat 19:00–00:00; closed Mon &amp; Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.restaurant-balthasar.de/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Elmar Simon</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_paderborn_balthasar</id>
      <type>place</type>
      <title>Balthasar</title>
      <slug>restaurant-de-paderborn-balthasar</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Balthasar, on Warburger Straße in Paderborn, Germany, is a modern French restaurant where Elmar Simon cooks and Laura Simon leads the service. It holds one star in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Balthasar — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/nordrhein-westfalen/paderborn/restaurant/balthasar</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:39:52+08:00</createdAt>
      <updatedAt>2026-10-31T16:39:52+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Balthasar** is a restaurant in Paderborn, Germany, located at Warburger Straße 28, Paderborn, 33098, Germany. The official profile lists the cuisine as modern French; the MICHELIN Guide Germany 2026 awarded it one star. The profile&#39;s current name is **Balthasar**. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Overview&#xA;&#xA;A pleasurable evening begins the moment you enter: the porthole window in the entrance offers a glimpse into the kitchen. Once seated at your beautifully laid table, the dining experience unfolds…… [^michelin_profile] According to the MICHELIN inspectors, the ambience is elegant and the service, overseen by hostess and sommelière Laura Simon, is attentive, professional and charmingly uncomplicated; patron Elmar Simon prepares classically modern dishes, offering both a conventional and a vegetarian menu whose courses can also be ordered à la carte. Product quality is outstanding, and the chef has a deft hand for harmoniously combining components and aromas. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Conventional and vegetarian menus, with courses also available à la carte&#xA;- Signature example: firm-fleshed Breton turbot with broad beans, horseradish and a flavourful beurre blanc&#xA;&#xA;## Honors&#xA;&#xA;Awarded one star in the MICHELIN Guide Germany 2026. [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Warburger Straße 28, Paderborn, 33098, Germany&#xA;- Opening hours: Tue–Sat 19:00–00:00; closed Mon &amp; Sun&#xA;- Price: €€€€&#xA;- Phone: +49 5251 24448&#xA;- Website: https://www.restaurant-balthasar.de/&#xA;- Facilities: porthole window at the entrance with a view into the kitchen</body>
      <url>/places/restaurant-de-paderborn-balthasar.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>International cuisine, Modern cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Paul-Ehrlich-Straße 9, Frankfurt am Main, 60596, Germany</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue–Sat 19:00-23:00; closed Mon, Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Niclas Nußbaumer</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN two stars</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_frankfurt_am_main_the_dune</id>
      <type>place</type>
      <title>the dune</title>
      <slug>restaurant-de-frankfurt-am-main-the-dune</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>the dune is the fine dining restaurant of the luxury hotel The Florentin in Frankfurt am Main, Germany, where chef Niclas Nußbaumer serves modern cuisine built on international ingredients at €€€€. It holds two stars in the 2026 MICHELIN Guide Germany.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>the dune — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/en/hessen/frankfurt-am-main/restaurant/the-dune</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T11:58:38+08:00</createdAt>
      <updatedAt>2026-10-31T16:39:51+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**the dune** is a restaurant in Frankfurt am Main, Germany, located at Paul-Ehrlich-Straße 9, Frankfurt am Main, 60596, Germany. The guide lists its cuisine as international and modern; the 2026 MICHELIN Guide Germany awarded it two stars. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Inspectors&#39; Review&#xA;&#xA;Niclas Nußbaumer builds a concise, technically precise menu from international ingredients. The inspectors cite the pairing of sea bream, peas and vin jaune, describing the flavours as elegantly harmonious; the restaurant is located in the hotel The Florentin, with a modern, cosmopolitan design. [^michelin_profile]&#xA;&#xA;## Overview&#xA;&#xA;As the fine dining restaurant of the luxury hotel The Florentin, the space feels urban and cosmopolitan, its upscale interior providing the perfect backdrop for chef Niclas Nußbaumer&#39;s set menu. His cooking confidently focuses on the essentials — technically accomplished and refreshingly direct, with elegant, beautifully harmonious flavours. A vegetarian version of the menu is available, ideally requested at the time of booking. The team led by restaurant manager Lea Rupp is warm and professional, ensuring a relaxed evening. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Sea bream, teardrop peas &amp; vin jaune&#xA;- Théo Kieffer squab with salsify and red cabbage kosho jus&#xA;- Vegetarian version of the set menu available (mention at booking)&#xA;&#xA;## Honors&#xA;&#xA;- Two stars, MICHELIN Guide Germany 2026 [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Paul-Ehrlich-Straße 9, Frankfurt am Main, 60596, Germany (inside hotel The Florentin)&#xA;- Price: €€€€&#xA;- Hours: Tue–Sat 19:00–23:00; closed Mon, Sun&#xA;- Website: The Florentin&#39;s official page</body>
      <url>/places/restaurant-de-frankfurt-am-main-the-dune.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Creative, Modern Cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Darmstädter Straße 9, Köln, 50678, Germany</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue–Sat 18:00–00:00; closed Mon, Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Enrico Sablotny, Lukas Winkelmann</value>
        </field>
        <field>
          <key>awards</key>
          <value>One MICHELIN star (MICHELIN Guide Germany 2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_koln_pottkind</id>
      <type>place</type>
      <title>Pottkind</title>
      <slug>restaurant-de-koln-pottkind</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Pottkind in Cologne&#39;s Südstadt, run by Ruhr-area duo Enrico Sablotny and Lukas Winkelmann, composes first-class ingredients into highly individual creative dishes, and holds one star in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Pottkind — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/nordrhein-westfalen/koln/restaurant/pottkind</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:39:51+08:00</createdAt>
      <updatedAt>2026-10-31T16:39:51+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Pottkind** is a restaurant in Köln, Germany, located at Darmstädter Straße 9, Köln, 50678, Germany. The official profile lists its cuisine as creative cuisine; the MICHELIN Guide Germany 2026 awarded it one star. The profile currently appears under the name **Pottkind**. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Review&#xA;&#xA;Enrico Sablotny and Lukas Winkelmann, the two owners of this small restaurant, are children of the Ruhr area – hence the name! On the plate, first-class products become entirely independent, creative compositions. [^michelin_profile]&#xA;&#xA;## Overview&#xA;&#xA;The two proprietors turn top-quality ingredients into imaginative dishes with skilfully combined aromas and harmonious contrasts. The service is very attentive, competent and charming, creating a pleasantly unpretentious atmosphere; the counter seats at the open kitchen are especially popular and equally good for solo diners, and in summer a terrace in the middle of Cologne&#39;s lively Südstadt adds to the appeal. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Signatures&#xA;&#xA;- &#34;Crevette Rose, junge Mandel, Feigenblatt &amp; Spargelferment&#34;: rose shrimp with young almond, fig leaf and fermented asparagus&#xA;- &#34;Miéral Taube, Radicchio, Holunderbeeren &amp; Leberbrot&#34;: squab with radicchio, elderberries and liver bread&#xA;- The &#34;Carte Blanche&#34; chef&#39;s-choice menu&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Darmstädter Straße 9, Köln, 50678, Germany&#xA;- Opening hours: Tuesday to Saturday 18:00–00:00; closed Monday and Sunday&#xA;- Price: €€€€&#xA;- Facilities: counter seats at the open kitchen; summer terrace</body>
      <url>/places/restaurant-de-koln-pottkind.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Japanese Contemporary</value>
        </field>
        <field>
          <key>address</key>
          <value>Gate Village 11, DIFC, Dubai</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon–Wed 12:00–02:00; Thu–Fri 12:00–03:00; Sat 12:30–03:00; Sun 13:00–02:00</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$$</value>
        </field>
        <field>
          <key>phone</key>
          <value>+971 4 871 8500</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.claprestaurant.com/</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Guide Selected (MICHELIN Guide Dubai 2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_clap</id>
      <type>place</type>
      <title>Clap</title>
      <slug>restaurant-dubai-clap</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Clap is a Japanese contemporary restaurant at Gate Village 11, DIFC in Dubai, with a ninth-floor rooftop overlooking the city, listed in the 2026 MICHELIN Guide Dubai selection.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Clap – 迪拜 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/clap</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 迪拜 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
      </sources>
      <createdAt>2026-10-30T11:58:43+08:00</createdAt>
      <updatedAt>2026-10-31T16:39:50+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>7</revision>
      <body># Clap&#xA;&#xA;**Clap** is a Japanese contemporary restaurant (Japanese Contemporary) located in Dubai&#39;s DIFC (Gate Village 11), listed in the 2026 MICHELIN Guide Dubai selection. [^guide2026]&#xA;&#xA;Set on the ninth floor, the restaurant features a cocktail bar and a rooftop with city views, with a menu spanning Japanese dishes such as sushi, sashimi, prawn tempura and miso cod. [^michelin]&#xA;&#xA;## Overview&#xA;&#xA;Private lifts whisk you up to the ninth floor, where you enter this chic, modern restaurant with a sizeable cocktail bar and a buzzy vibe; the rooftop terrace overlooking the city is considered the best spot to dine. The restaurant is featured in the MICHELIN collections &#34;Best Japanese Dishes in Dubai&#34; and &#34;The Best Dubai Restaurants For Al Fresco Dining&#34;. [^michelin]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;Recommended dishes include sushi, sashimi, prawn tempura and miso cod. [^michelin]&#xA;&#xA;## Honors&#xA;&#xA;Listed in the 2026 MICHELIN Guide Dubai selection. [^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Gate Village 11, DIFC, Dubai&#xA;- Opening hours: Mon–Wed 12:00–02:00; Thu–Fri 12:00–03:00; Sat 12:30–03:00; Sun 13:00–02:00&#xA;- Price: $$$$ (MICHELIN price tier)&#xA;- Phone: +971 4 871 8500&#xA;- Website: https://www.claprestaurant.com/&#xA;- Facilities: air conditioning, car park, terrace, great views, extensive wine and sake lists, wheelchair access, credit cards accepted</body>
      <url>/places/restaurant-dubai-clap.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <coordinates>
        <latitude>25.214478</latitude>
        <longitude>55.282895</longitude>
      </coordinates>
      <creators></creators>
      <relatedTerms></relatedTerms>
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      <id>place_restaurant_de_halle_saale_speiseberg</id>
      <type>place</type>
      <title>Speiseberg</title>
      <slug>restaurant-de-halle-saale-speiseberg</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Speiseberg is a modern and creative-cuisine restaurant in the historic Bergschenke above the Saale river in Halle (Saale), Germany, run by Christoph Baumgartner with an eight-course menu only, holding one star in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Speiseberg — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/sachsen-anhalt/halle-saale/restaurant/speiseberg</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:39:49+08:00</createdAt>
      <updatedAt>2026-10-31T16:39:49+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Speiseberg** is a restaurant serving modern and creative cuisine in Halle (Saale), Germany, included in the MICHELIN Guide Germany 2026 one-star list. [^michelin_profile] [^guide2026de]&#xA;&#xA;The restaurant is located in the historic Bergschenke and is run by Christoph Baumgartner, formerly sous-chef on the Speiseberg stoves. The guide describes its eight-course menu as produce-centred, set in a location overlooking the Saale river and Giebichenstein castle. [^michelin_profile]&#xA;&#xA;## Overview&#xA;&#xA;A visit to this restaurant in Halle&#39;s well-known, traditional &#34;Bergschenke&#34; requires a little time, but it is well worth it! Christoph Baumgartner has taken over the kitchen and is gently adding his own signature. Perched high above the Saale, the dining room is modern, almost purist in style; a maximum of 12 guests per evening are looked after in a trained yet friendly-casual manner, with the dishes presented in detail. In fine weather you can enjoy your aperitif outdoors with a wonderful view of Burg Giebichenstein; the way up to the &#34;Bergschenke&#34; is on foot via a staircase or via the driveway behind the house. [^michelin_profile]&#xA;&#xA;## Cuisine &amp; Signatures&#xA;&#xA;Only an eight-course menu is served, consisting entirely of independent creations in which excellent produce takes centre stage; the menu starts for all guests at 19:15 sharp. [^michelin_profile]&#xA;&#xA;## Honors&#xA;&#xA;- One star, MICHELIN Guide Germany 2026 [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Kröllwitzer Straße 45, Halle (saale), 06120, Germany&#xA;- Hours: Wed–Sat 18:30–23:00 (menu starts at 19:15, max. 12 guests per evening); closed Mon, Tue and Sun&#xA;- Price: €€€€&#xA;- Phone: +49 1525 6029306&#xA;- Website: [speiseberg.com](https://www.speiseberg.com)&#xA;- Facilities: outdoor aperitif area; views over castle and river</body>
      <url>/places/restaurant-de-halle-saale-speiseberg.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
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      <relatedTerms></relatedTerms>
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    <entity>
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      <customFields>
        <field>
          <key>cuisine</key>
          <value>Creative cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Augustusplatz 8, Leipzig, 04109, Germany</value>
        </field>
        <field>
          <key>hours</key>
          <value>Wed-Sat 18:00-23:00; closed Mon, Tue, Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 341 2178920</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.stadtpfeiffer.de/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Petra Schlegel, Detlef Schlegel</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
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      <id>place_restaurant_de_leipzig_stadtpfeiffer</id>
      <type>place</type>
      <title>Stadtpfeiffer</title>
      <slug>restaurant-de-leipzig-stadtpfeiffer</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Stadtpfeiffer is located inside the Neues Gewandhaus concert hall in Leipzig, Germany, reinterpreting classic French cuisine in a modern way. It holds one MICHELIN Star in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Stadtpfeiffer — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/sachsen/leipzig/restaurant/stadtpfeiffer</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:39:49+08:00</createdAt>
      <updatedAt>2026-10-31T16:39:49+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Stadtpfeiffer** is a restaurant in Leipzig, Germany, located at Augustusplatz 8, Leipzig, 04109, Germany. The official profile lists its cuisine as creative; the MICHELIN Guide Germany 2026 awarded it one star. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Overview&#xA;&#xA;The Neues Gewandhaus attracts visitors not only with its concerts — the kitchen of &#34;Stadtpfeiffer&#34; is equally sought after. Since 2001, Petra and Detlef Schlegel have enriched Leipzig&#39;s dining scene with heart and commitment, interpreting classic French cuisine in a modern way through two menus (one vegetarian), built on first-class produce — regional and seasonal wherever possible, as well as from their own herb garden. The name goes back to the &#34;Leipziger Stadtpfeifer&#34; of the 18th century, predecessors of the Gewandhaus Orchestra. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Two menus, one of them vegetarian&#xA;- Representative dish: &#34;venison, mustard, grape&#34; — pleasantly clear, with its own handwriting and without gimmicks&#xA;- The service team led by hostess Petra Schlegel is discreet, friendly, and well trained; the chefs also serve and explain the dishes&#xA;&#xA;## Honors&#xA;&#xA;- MICHELIN Guide Germany 2026: one star [^guide2026de]&#xA;&#xA;## Inspector&#39;s Review&#xA;&#xA;The Neues Gewandhaus attracts visitors not only with its concerts — the kitchen of &#34;Stadtpfeiffer&#34; is also highly regarded. Since 2001, Petra and Detlef Schlegel have enriched the local dining scene with passion and dedication... [^michelin_profile]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Augustusplatz 8, Leipzig, 04109, Germany&#xA;- Opening hours: Wednesday to Saturday 18:00-23:00; closed Monday, Tuesday and Sunday&#xA;- Price range: €€€€&#xA;- Phone: +49 341 2178920&#xA;- Website: https://www.stadtpfeiffer.de/&#xA;- Facilities: located inside the Neues Gewandhaus; timeless, elegant ambiance</body>
      <url>/places/restaurant-de-leipzig-stadtpfeiffer.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
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    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Market cuisine, international cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Spandauer Straße 14, Falkensee, 14612, Germany</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 3322 1218566</value>
        </field>
        <field>
          <key>hours</key>
          <value>Wed–Sat 17:00–22:00; closed Mon, Tue &amp; Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>https://restaurant-sawito.com/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Marco Wahl</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_falkensee_sawito</id>
      <type>place</type>
      <title>Sawito</title>
      <slug>restaurant-de-falkensee-sawito</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Sawito in Falkensee, Germany, serves market-driven seasonal and international cuisine. It holds one star in the MICHELIN Guide Germany 2026, with chef Marco Wahl delivering modern dishes on a classical foundation.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Sawito — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/brandenburg/falkensee_1318711/restaurant/sawito</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:39:46+08:00</createdAt>
      <updatedAt>2026-10-31T16:39:46+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Sawito** is a restaurant in Falkensee, Germany, located at Spandauer Straße 14, Falkensee, 14612, Germany. The official profile lists the cuisine as market cuisine; it was awarded one star in the MICHELIN Guide Germany 2026. The profile&#39;s current name is **Sawito**. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Review&#xA;&#xA;Chef Marco Wahl serves modern dishes on a classical foundation in this likeable restaurant, drawing guests from a wide surrounding area. The Guide adds: he skillfully brings quality, flavor and expression to the plate; guests choose a three- to five-course menu or à la carte, and on Wednesdays and Thursdays (except public holidays) a surprise menu of three or four courses is also offered. The atmosphere is pleasant, aided by very friendly and attentive service; large glass doors look onto a covered terrace that makes a lovely spot in summer. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Three- to five-course menu plus à la carte&#xA;- Surprise menu of three or four courses on Wed &amp; Thu (except public holidays)&#xA;- Signature dish: juicy, perfectly pink saddle of lamb with a beautifully reduced aromatic lamb jus, orientally spiced lentil ragout, refreshing yogurt and a brunoise of dried Turkish apricots [^michelin_profile]&#xA;&#xA;## Honors&#xA;&#xA;- One star, MICHELIN Guide Germany 2026 [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Spandauer Straße 14, Falkensee, 14612, Germany&#xA;- Phone: +49 3322 1218566&#xA;- Hours: Wed–Sat 17:00–22:00; closed Mon, Tue &amp; Sun&#xA;- Price: €€€&#xA;- Website: https://restaurant-sawito.com/&#xA;- Facilities: covered terrace</body>
      <url>/places/restaurant-de-falkensee-sawito.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Spanish</value>
        </field>
        <field>
          <key>address</key>
          <value>Podium Level, Gate Village 1, DIFC, Dubai</value>
        </field>
        <field>
          <key>price</key>
          <value>$$</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Guide Dubai 2026 selection</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_barrafina_dubai</id>
      <type>place</type>
      <title>Barrafina Dubai</title>
      <slug>restaurant-dubai-barrafina-dubai</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Barrafina Dubai is the first international outpost of London&#39;s famed Spanish tapas brand, located in Dubai&#39;s DIFC and known for counter dining, listed in the MICHELIN Guide Dubai 2026 selection.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Barrafina Dubai – 迪拜 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/barrafina-dubai</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 迪拜 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
        <source>
          <id>barrafina_location</id>
          <title>Barrafina Dubai</title>
          <author>Barrafina</author>
          <url>https://www.barrafina.com/locations/barrafina-dubai/</url>
        </source>
        <source>
          <id>barrafina_menu</id>
          <title>Barrafina Dubai Menu</title>
          <author>Barrafina</author>
          <url>https://www.barrafina.com/locations/barrafina-dubai/menu/</url>
        </source>
      </sources>
      <createdAt>2026-10-30T11:45:36+08:00</createdAt>
      <updatedAt>2026-10-31T16:39:46+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>10</revision>
      <body># Barrafina Dubai&#xA;&#xA;**Barrafina Dubai** is a Spanish restaurant in Dubai, listed in the MICHELIN Guide Dubai 2026 selection. [^guide2026]&#xA;&#xA;Per MICHELIN, this is the brand&#39;s first international outpost, retaining the counter-dining layout of its London sisters and punctuated with pops of red. The address listed on the MICHELIN page is: Podium Level, Gate Village 1, DIFC. [^michelin]&#xA;&#xA;## Overview&#xA;&#xA;Dubai is now home to Barrafina&#39;s first international outpost. Similar to its London sisters, the restaurant takes on a familiar shape with counter-dining and pops of red across the space. The team ensures a warm reception throughout service, with wide smiles and enthusiastic suggestions. The menu maintains the status quo where Spanish tapas is the main event. [^michelin]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- The colourful pan con tomate&#xA;- Classic tortillas; seafood is a must&#xA;- For dessert, Crema Catalana, ideally paired with a carafe of chilled Sangria Blanco or Tinto [^michelin]&#xA;&#xA;## Honours&#xA;&#xA;- Listed in the MICHELIN Guide Dubai 2026 selection [^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Podium Level, Gate Village 1, DIFC, Dubai&#xA;- Price: $$ (moderate)</body>
      <url>/places/restaurant-dubai-barrafina-dubai.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Creative, Seasonal</value>
        </field>
        <field>
          <key>address</key>
          <value>Niemannsweg 102, 24105 Kiel, Germany</value>
        </field>
        <field>
          <key>chef</key>
          <value>Lasse Knickrehm</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star (MICHELIN Guide Deutschland 2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_kiel_ahlmanns</id>
      <type>place</type>
      <title>Ahlmanns</title>
      <slug>restaurant-de-kiel-ahlmanns</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Ahlmanns sits inside the Kieler Kaufmann hotel in a quiet villa district of Kiel, Germany, where chef Lasse Knickrehm and his team serve creative dishes built on clever contrasts; it holds one MICHELIN star in the 2026 MICHELIN Guide Deutschland, with a €€€€ price level.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Ahlmanns — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/schleswig-holstein/kiel/restaurant/ahlmanns</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:39:44+08:00</createdAt>
      <updatedAt>2026-10-31T16:39:44+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Ahlmanns** (Ahlmanns) is a restaurant at Niemannsweg 102 in Kiel, Germany; the official profile lists its cuisine as creative. [^michelin_profile] The 2026 MICHELIN Guide Deutschland awarded it one star. [^guide2026de]&#xA;&#xA;## Inspectors&#39; Notes&#xA;&#xA;In the gourmet restaurant of the hotel &#34;Kieler Kaufmann&#34;, quietly located in a villa district, Lasse Knickrehm and his team present creative dishes built on clever contrasts… [^michelin_profile]&#xA;&#xA;## Overview&#xA;&#xA;The restaurant occupies the gourmet dining room of the &#34;Kieler Kaufmann&#34; hotel, which rests in a quiet villa district. Chef Lasse Knickrehm and his team are at the helm, known for creative cooking. The hotel is a Romantik property, and the restaurant offers terrace seating and a car park. [^michelin_profile]&#xA;&#xA;## Honours&#xA;&#xA;Awarded one star in the 2026 MICHELIN Guide Deutschland. [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Niemannsweg 102, 24105 Kiel, Germany&#xA;- Cuisine: creative, seasonal&#xA;- Price: €€€€&#xA;- Facilities: car park, wheelchair accessible, terrace, credit cards accepted&#xA;- Reservations are managed by the restaurant itself and must be made directly [^michelin_profile]</body>
      <url>/places/restaurant-de-kiel-ahlmanns.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Middle Eastern</value>
        </field>
        <field>
          <key>address</key>
          <value>1st Floor, Rosewood Hotel, Marina District, Building 11, Street 309, Zone 69, Lusail, Doha, Qatar</value>
        </field>
        <field>
          <key>phone</key>
          <value>+974 4030 3333</value>
        </field>
        <field>
          <key>hours</key>
          <value>Daily 06:30-10:30, 11:00-23:30</value>
        </field>
        <field>
          <key>price</key>
          <value>Moderate</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.rosewoodhotels.com/en/doha/dining/mila</value>
        </field>
        <field>
          <key>chef</key>
          <value>Marc</value>
        </field>
        <field>
          <key>awards</key>
          <value>Bib Gourmand (MICHELIN Guide Doha 2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_doha_mila</id>
      <type>place</type>
      <title>Mila</title>
      <slug>restaurant-doha-mila</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Middle Eastern restaurant on the 1st floor of the Rosewood Hotel in Lusail, Doha, where chef Marc serves Mediterranean and Levantine sharing dishes; a Bib Gourmand in the MICHELIN Guide Doha 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 多哈 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2025-12-09</date>
          <url>https://guide.michelin.com/qa/en/article/michelin-guide-ceremony/full-list-michelin-guide-doha-selection</url>
        </source>
        <source>
          <id>michelin</id>
          <title>Mila – Doha - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/qa/en/doha-region/doha_2433318/restaurant/mila-1243026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T11:43:17+08:00</createdAt>
      <updatedAt>2026-10-31T16:39:44+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>9</revision>
      <body>**Mila** is a Middle Eastern restaurant on the 1st floor of the Rosewood Hotel in Lusail, Doha[^michelin].&#xA;&#xA;## Overview&#xA;&#xA;Diners enter past an enclosed glass wine cellar, with tasty aromas drifting from the ovens at the centre of the restaurant[^michelin]. The menu is a mix of Mediterranean and Levantine sharing dishes inspired by recipes from chef Marc&#39;s parents; before taking a seat, stop by the semi-open kitchen to say hello to the smiley chef Marc[^michelin].&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Courgetti wafer with feta&#xA;- Freshly baked breads served warm with tasty hummus[^michelin]&#xA;&#xA;## Honors&#xA;&#xA;Listed among the Bib Gourmand selection of the [[work_michelin_guide_doha_2026|MICHELIN Guide Doha 2026]][^guide2026].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 1st Floor, Rosewood Hotel, Marina District, Building 11, Street 309, Zone 69, Lusail, Doha, Qatar&#xA;- Hours: Daily 06:30-10:30, 11:00-23:30&#xA;- Price: Moderate&#xA;- Phone: +974 4030 3333&#xA;- Website: https://www.rosewoodhotels.com/en/doha/dining/mila&#xA;- Good for date night</body>
      <url>/places/restaurant-doha-mila.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_doha_alba</id>
      <type>place</type>
      <title>Alba</title>
      <slug>restaurant-doha-alba</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Alba is an Italian restaurant named after the truffle-famous town in Piedmont, located on the first floor of Raffles Doha in the Katara Towers, Lusail. It holds one star in the MICHELIN Guide Doha 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Alba – 多哈 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/qa/en/doha-region/doha_2433318/restaurant/alba-1213877</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 多哈 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2025-12-09</date>
          <url>https://guide.michelin.com/qa/en/article/michelin-guide-ceremony/full-list-michelin-guide-doha-selection</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:39:43+08:00</createdAt>
      <updatedAt>2026-10-31T16:39:43+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>6</revision>
      <body>**Alba** is an Italian restaurant located on the first floor of Raffles Doha in the Katara Towers, Lusail, Doha [^michelin], listed among the one-star selections of the [[work_michelin_guide_doha_2026|MICHELIN Guide Doha 2026]] [^guide2026].&#xA;&#xA;## Overview&#xA;&#xA;The restaurant is named after the town of Alba in northern Italy, famous for its truffles, and is well suited to chef&#39;s-table experiences and date nights. Facilities include air conditioning, car park, valet parking, wheelchair access and credit card payment; pets are not allowed. Bookings are managed by the establishment itself — contact the restaurant directly. [^michelin]&#xA;&#xA;Chef Cristhian Serraino&#39;s dishes include braised veal cheek in Barolo red wine and shrimp ragù pasta [^michelin].&#xA;&#xA;## Signature Dishes&#xA;&#xA;- Braised veal cheek in Barolo red wine&#xA;- Shrimp ragù pasta&#xA;- Tiramisu [^michelin]&#xA;&#xA;## Honors&#xA;&#xA;One star, MICHELIN Guide Doha 2026. [^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 1st Floor, Katara Towers, Raffles Doha, Marina District, Lusail, Doha, Qatar&#xA;- Price: high-end (highest price tier shown on the page)&#xA;- Facilities: air conditioning, car park, valet parking, wheelchair access, credit cards accepted; pets not allowed [^michelin]</body>
      <url>/places/restaurant-doha-alba.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Classic French, regional cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Alte Weinsteige 71, Stuttgart, 70597, Germany</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Vincent Klink</value>
        </field>
        <field>
          <key>awards</key>
          <value>One MICHELIN Star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_stuttgart_wielandshohe</id>
      <type>place</type>
      <title>Wielandshöhe</title>
      <slug>restaurant-de-stuttgart-wielandshoehe</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Wielandshöhe is a classic French-cuisine restaurant on the hills of Stuttgart-Degerloch, Germany, run by veteran chef Vincent Klink, overlooking vineyards with lovely views; awarded one star in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Wielandshöhe — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/baden-wurttemberg/stuttgart/restaurant/wielandshohe</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:39:42+08:00</createdAt>
      <updatedAt>2026-10-31T16:39:42+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Wielandshöhe** is located in Stuttgart, Germany, at Alte Weinsteige 71, Stuttgart, 70597, Germany. The MICHELIN Guide lists its cuisine as classic French and awarded it one star in the 2026 Germany guide.[^michelin_profile] [^guide2026de]&#xA;&#xA;## Overview&#xA;&#xA;Run by German veteran chef Vincent Klink, the restaurant proudly sits in an elevated position in Stuttgart-Degerloch, surrounded by vineyards and fine views, with a particularly interesting wine list.[^michelin_profile]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Alte Weinsteige 71, Stuttgart, 70597, Germany&#xA;- Price: €€€&#xA;- Facilities: beautiful views, terrace; credit cards accepted; reservations handled directly with the restaurant&#xA;[^michelin_profile]: Wielandshöhe — MICHELIN Guide&#xA;[^guide2026de]: Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</body>
      <url>/places/restaurant-de-stuttgart-wielandshoehe.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern French cuisine, Mediterranean cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Mauerstraße 17, Ravensburg, 88212, Germany</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 751 3624770</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue–Sat 18:30–23:00; closed Mon, Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€ (upscale)</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.kaiserhof-rv.de/restaurant-kaisersaal/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Kevin Leitner</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_ravensburg_kaisersaal</id>
      <type>place</type>
      <title>Kaisersaal</title>
      <slug>restaurant-de-ravensburg-kaisersaal</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Kaisersaal, inside the Hotel Kaiserhof in Ravensburg, Germany, is run by Kevin Leitner&#39;s team and serves modern French and Mediterranean cuisine. It holds one star in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Kaisersaal — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/baden-wurttemberg/ravensburg/restaurant/kaisersaal</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:39:13+08:00</createdAt>
      <updatedAt>2026-10-31T16:39:13+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Kaisersaal** (Kaisersaal) is a restaurant in Ravensburg, Germany, located at Mauerstraße 17, Ravensburg, 88212, Germany, inside the stylishly modern Hotel Kaiserhof. Run by Kevin Leitner&#39;s team, it serves modern French and Mediterranean cuisine. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Overview&#xA;&#xA;The name &#34;Kaisersaal&#34; evokes an elegant atmosphere; in the former ballroom, high ceilings, stucco decorations and a handsome parquet floor are set off by tasteful design accents, and the kitchen in a glass cube at the entrance is an eye-catcher. The hotel occupies a carefully restored historic building that opened as a hotel in 1908. The service is friendly and attentive. [^michelin_profile]&#xA;&#xA;## Cuisine &amp; Highlights&#xA;&#xA;- Classically and Mediterranean-rooted dishes, creatively and modernly interpreted, with fantastically balanced aromas and only first-class produce&#xA;- Examples: &#34;Loup de Mer with tartare, Matzes tomatoes, yellow tomato ice cream &amp; jalapeños&#34; and &#34;Schwarzfederhuhn (dark-feathered chicken) with breast, leg roulade, miso aubergine &amp; chickpea&#34;&#xA;- Dishes can be combined into a menu or ordered à la carte&#xA;&#xA;## Honors&#xA;&#xA;One star in the MICHELIN Guide Germany 2026. [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Mauerstraße 17, Ravensburg, 88212, Germany&#xA;- Hours: Tue–Sat 18:30–23:00; closed Mon, Sun&#xA;- Price: upscale (€€€€)&#xA;- Phone: +49 751 3624770&#xA;- Website: https://www.kaiserhof-rv.de/restaurant-kaisersaal/</body>
      <url>/places/restaurant-de-ravensburg-kaisersaal.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Contemporary French, modern cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Burg Staufeneck 1, 73084 Salach, Deutschland</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 7162 9334473</value>
        </field>
        <field>
          <key>hours</key>
          <value>Wed–Sat 18:30–22:30; closed Mon, Tue, Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.burg-staufeneck.de/de/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Markus Waibel, Dominik Holl</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star (2026 MICHELIN Guide Germany)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_salach_gourmetrestaurant_fine_dining_rs</id>
      <type>place</type>
      <title>Gourmetrestaurant &#34;fine dining RS&#34;</title>
      <slug>restaurant-de-salach-gourmetrestaurant-fine-dining-rs</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Gourmetrestaurant &#34;fine dining RS&#34; occupies Burg Staufeneck at about 520 metres above Salach, Germany, with chefs Markus Waibel and Dominik Holl at the helm; it holds one star in the 2026 MICHELIN Guide Germany for its contemporary French and modern cuisine.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Gourmetrestaurant &#34;fine dining RS&#34; — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/baden-wurttemberg/salach/restaurant/gourmetrestaurant-fine-dining-rs</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:38:43+08:00</createdAt>
      <updatedAt>2026-10-31T16:38:43+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Gourmetrestaurant &#34;fine dining RS&#34;** is a contemporary French and modern restaurant in Salach, Germany, listed with one star in the 2026 MICHELIN Guide Germany. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Overview&#xA;&#xA;The restaurant sits atop Burg Staufeneck at around 520 metres, in a wonderfully solitary, quiet spot with a fantastic view over the Filstal valley, enjoyed through large panoramic windows — with luck, an impressive sunset. The interior is tastefully puristic and elegant, and the service professional and charming. Chefs Markus Waibel and Dominik Holl lead the kitchen as a duo, with their menu guided by the motto &#34;global influences and modern cross-over cuisine&#34;. The castle&#39;s other restaurant, &#34;oifach andersch&#34;, serves Swabian cuisine with international influences. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Specialties&#xA;&#xA;The inspector highlights perfectly seared scallops from Dieppe with nut butter, artichoke prepared in several ways and a fine kombu foam sauce. On Wednesday and Thursday a four- or five-course menu is served, extending to six courses on Friday and Saturday; a vegan version can be requested at reservation, and the menu starts together for all guests. [^michelin_profile]&#xA;&#xA;## Honors&#xA;&#xA;One star in the 2026 MICHELIN Guide Germany. [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Burg Staufeneck 1, 73084 Salach, Deutschland&#xA;- Hours: Wednesday–Saturday 18:30–22:30; closed Monday, Tuesday and Sunday&#xA;- Price: €€€€&#xA;- Phone: +49 7162 9334473&#xA;- Website: https://www.burg-staufeneck.de/de/&#xA;- Facilities: panoramic windows, lounge terrace planted with hydrangeas and trees</body>
      <url>/places/restaurant-de-salach-gourmetrestaurant-fine-dining-rs.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Lebanese</value>
        </field>
        <field>
          <key>address</key>
          <value>Al Maha Island, Lusail, Doha, Qatar</value>
        </field>
        <field>
          <key>phone</key>
          <value>+974 5105 6666</value>
        </field>
        <field>
          <key>hours</key>
          <value>Daily 13:00-00:00</value>
        </field>
        <field>
          <key>price</key>
          <value>﷼﷼﷼﷼ (upscale)</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Guide Doha selected restaurant (MICHELIN Selected)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_doha_em_sherif_1217716</id>
      <type>place</type>
      <title>Em Sherif</title>
      <slug>restaurant-doha-em-sherif-1217716</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Lebanese restaurant on Al Maha Island in Lusail, Doha, and a MICHELIN Guide Doha 2026 selected restaurant; elegant interiors with cosy seating and a large covered terrace overlooking the city.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Em Sherif – 多哈 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/qa/en/doha-region/doha_2433318/restaurant/em-sherif-1217716</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 多哈 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2025-12-09</date>
          <url>https://guide.michelin.com/qa/en/article/michelin-guide-ceremony/full-list-michelin-guide-doha-selection</url>
        </source>
        <source>
          <id>em_sherif</id>
          <title>Em Sherif Restaurant Menu</title>
          <author>Em Sherif Restaurant</author>
          <url>https://emsherifrestaurant.com/menu/</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:38:42+08:00</createdAt>
      <updatedAt>2026-10-31T16:38:42+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>8</revision>
      <body>**Em Sherif** is a Lebanese restaurant located on Al Maha Island in Lusail, Doha [^michelin], listed in the [[work_michelin_guide_doha_2026|2026 MICHELIN Guide Doha]] selection [^guide2026].&#xA;&#xA;## Overview&#xA;&#xA;This fast-growing Lebanese household name is ideally located on the bustling Al Maha Island; inside, it is an elegant affair with cosy seating radiating a luxurious feel, and the MICHELIN Guide recommends trying to get a seat on the large covered terrace for incredible city landscapes. The restaurant serves authentic, sharing-style Lebanese dishes ideal for family and friends. [^michelin]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Fattet barek&#xA;- Fassoulia&#xA;- Muttabbal&#xA;- Puffy freshly made breads [^michelin]&#xA;&#xA;## Honors&#xA;&#xA;- Listed in the [[work_michelin_guide_doha_2026|2026 MICHELIN Guide Doha]] selection (MICHELIN Selected) [^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Al Maha Island, Lusail, Doha, Qatar [^michelin]&#xA;- Opening hours: Daily 13:00-00:00 [^michelin]&#xA;- Price range: ﷼﷼﷼﷼ (upscale) [^michelin]&#xA;- Phone: +974 5105 6666 [^michelin]&#xA;- Facilities: Air conditioning, terrace, valet parking, wheelchair accessible, credit cards accepted [^michelin]</body>
      <url>/places/restaurant-doha-em-sherif-1217716.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Market cuisine, Modern French</value>
        </field>
        <field>
          <key>address</key>
          <value>Obergasse 33, Meisenheim, 55590, Germany</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue-Sat 18:00-22:00; Sun 12:30-20:30; closed Mon</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Markus Pape</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_meisenheim_meisenheimer_hof</id>
      <type>place</type>
      <title>Meisenheimer Hof</title>
      <slug>restaurant-de-meisenheim-meisenheimer-hof</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Meisenheimer Hof in Meisenheim, Germany, is led by Markus Pape with market-driven Franco-modern cuisine and its own Disibodenberg winery nearby. It holds one star in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Meisenheimer Hof — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/rheinland-pfalz/meisenheim/restaurant/meisenheimer-hof</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:38:31+08:00</createdAt>
      <updatedAt>2026-10-31T16:38:31+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Meisenheimer Hof** is a restaurant in Meisenheim, Germany, located at Obergasse 33, Meisenheim, 55590, Germany. The official profile lists the cuisine as market cuisine; the MICHELIN Guide Germany 2026 awarded it one star. The profile&#39;s current name is **Meisenheimer Hof**. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Overview&#xA;&#xA;In pretty little parlours, the dedicated host and head chef Markus Pape serves ambitious classic and regional cuisine. The building ensemble of the &#34;Meisenheimer Hof&#34; is an attractive mix of history and modernity, both in the restaurant and in the hotel&#39;s themed rooms; in summer one sits pleasantly on the terrace between the houses. Opposite the hotel is the winery&#39;s Vinothek (sales and tastings), and the pastry chef also supplies the gourmet restaurant with his fine creations; a cookery school lies a two-minute walk away. A charming detail: the house logo shows a tit bird — and on closer inspection also a wine glass referencing the estate winery. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Signature dish such as &#34;roe deer from the Soonwald two ways — saddle and leg, sea buckthorn, celery, root vegetables, radicchio, Sauce Grand Veneur&#34;&#xA;- Wines from the estate&#39;s own nearby Weingut Disibodenberg&#xA;- Desserts by a dedicated pastry chef, plus the &#34;Café Meisentörtchen&#34;&#xA;&#xA;## Honours&#xA;&#xA;Awarded one star by the MICHELIN Guide Germany 2026. [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Obergasse 33, Meisenheim, 55590, Germany&#xA;- Opening hours: Tuesday to Saturday 18:00-22:00; Sunday 12:30-20:30; closed Monday&#xA;- Price: €€€&#xA;- Facilities: terrace, hotel rooms, Vinothek wine shop, cookery school</body>
      <url>/places/restaurant-de-meisenheim-meisenheimer-hof.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Japanese Nikkei</value>
        </field>
        <field>
          <key>address</key>
          <value>6 La Croisette, Level 2, Porto Arabia, The Pearl Island, Doha</value>
        </field>
        <field>
          <key>phone</key>
          <value>+974 3001 0145</value>
        </field>
        <field>
          <key>hours</key>
          <value>Daily 18:00–02:00</value>
        </field>
        <field>
          <key>price</key>
          <value>Upper-mid range</value>
        </field>
        <field>
          <key>chef</key>
          <value>Akira Back</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Guide Doha 2026 Selected restaurant</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_doha_tono</id>
      <type>place</type>
      <title>TONO</title>
      <slug>restaurant-doha-tono</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Nikkei restaurant at Porto Arabia on The Pearl Island in Doha, helmed by chef Akira Back with panoramic Marina Bay views from its terrace; selected in the MICHELIN Guide Doha 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 多哈 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2025-12-09</date>
          <url>https://guide.michelin.com/qa/en/article/michelin-guide-ceremony/full-list-michelin-guide-doha-selection</url>
        </source>
        <source>
          <id>tono</id>
          <title>Hospitality Development Company Inaugurates TONO by Akira Back at The Pearl Island</title>
          <author>United Development Company</author>
          <date>2023-03-29</date>
          <url>https://udcqatar.com/Media-Room/Press-Releases/2023-03-29-Hospitality-Development-Company-Inaugurates-TONO</url>
        </source>
      </sources>
      <createdAt>2026-10-30T11:44:08+08:00</createdAt>
      <updatedAt>2026-10-31T16:38:25+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>10</revision>
      <body>**TONO** is a Japanese Nikkei restaurant located at Porto Arabia on The Pearl Island, Doha, listed in the [[work_michelin_guide_doha_2026|MICHELIN Guide Doha 2026]] selection.[^guide2026]&#xA;&#xA;According to the opening announcement by United Development Company, TONO was launched by Hospitality Development Company in partnership with chef Akira Back, at 6 La Croisette, Level 2, Porto Arabia; &#39;TONO&#39; is Peruvian slang for &#39;Party&#39;, and the restaurant features avant-garde Peruvian architecture and a festive Latin vibe, serving a festive sharing food concept with a lively service crew, modern salsa music, all surrounded by panoramic views of the Marina Bay[^tono].&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Nikkei (Peruvian-Japanese fusion) cuisine curated by chef Akira Back&#xA;- Signature dishes include the &#39;prawn cigar&#39; and the classic sea bass ceviche&#xA;- Terrace seating with wonderful waterfront views&#xA;&#xA;## Honors&#xA;&#xA;Listed in the [[work_michelin_guide_doha_2026|MICHELIN Guide Doha 2026]] selection[^guide2026].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 6 La Croisette, Level 2, Porto Arabia, The Pearl Island, Doha[^tono]&#xA;- Hours: daily 18:00–02:00&#xA;- Price: upper-mid range (listed as ﷼﷼﷼ in the MICHELIN Guide)&#xA;- Phone: +974 3001 0145&#xA;- Facilities: air conditioning, terrace, great views, credit cards accepted</body>
      <url>/places/restaurant-doha-tono.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
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      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_gummersbach_muhlenhelle</id>
      <type>place</type>
      <title>Mühlenhelle</title>
      <slug>restaurant-de-gummersbach-muhlenhelle</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Mühlenhelle is a modern French-cuisine restaurant in an elegant villa in Gummersbach, Germany, run by the couple Michael and Birgitta Quendler, holding one star in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Mühlenhelle — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/nordrhein-westfalen/gummersbach/restaurant/muhlenhelle</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:38:24+08:00</createdAt>
      <updatedAt>2026-10-31T16:38:24+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Mühlenhelle** is a restaurant in Gummersbach, Germany, located at Hohler Straße 1, Gummersbach, 51645, Germany. The official profile lists its cuisine as modern French; the MICHELIN Guide Germany 2026 awarded it one star. The profile&#39;s current name is **Mühlenhelle**. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Overview&#xA;&#xA;What a wonderful property! With this delightful villa, Michael and Birgitta Quendler have chosen an absolutely befitting setting in which to spoil their guests. Elegant style, warm tones, beautiful wooden floors and large sash windows make it truly inviting; the service is attentive and competent. For those staying over, cozy guest rooms are available. [^michelin_profile]&#xA;&#xA;## Cuisine &amp; Signatures&#xA;&#xA;Michael Quendler cooks on a classical basis yet in a modern, pleasantly uncomplicated way, bringing the varied flavors of excellent products together on the plate — for example &#34;red prawn, mushrooms, leek, mango&#34; or &#34;scallop, celeriac, apple, ponzu&#34;. There are two menus (one of them vegetarian/vegan), whose dishes can also be mixed or ordered à la carte; the bottled wine selection is very good, or you can rely on the recommendations of the charming hostess. [^michelin_profile]&#xA;&#xA;## Inspector&#39;s Review&#xA;&#xA;What an outstanding residence! Michael and Birgitta Quendler could hardly have chosen a more fitting setting than this elegant villa for entertaining their guests. Elegant style meets a warm atmosphere... [^michelin_profile]&#xA;&#xA;## Honors&#xA;&#xA;- One star, MICHELIN Guide Germany 2026 [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Hohler Straße 1, Gummersbach, 51645, Germany&#xA;- Price: €€€€&#xA;- Facilities: guest rooms available for overnight stays</body>
      <url>/places/restaurant-de-gummersbach-muhlenhelle.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Creative, Modern</value>
        </field>
        <field>
          <key>address</key>
          <value>Bulkstraße 1, Seesen, 38723, Deutschland</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 5381 78877</value>
        </field>
        <field>
          <key>hours</key>
          <value>Wed-Sat 17:30-22:00; closed Mon, Tue &amp; Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>https://restaurant-harzfenster.de</value>
        </field>
        <field>
          <key>chef</key>
          <value>Johannes Steingrüber</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_seesen_harzfenster</id>
      <type>place</type>
      <title>Harzfenster by Johannes Steingrüber</title>
      <slug>restaurant-de-seesen-harzfenster</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Harzfenster by Johannes Steingrüber, inside the Hotel Görtler in Seesen, Germany, excels in creative modern cuisine and holds one MICHELIN star in the 2026 MICHELIN Guide Germany.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin-profile</id>
          <title>Harzfenster by Johannes Steingrüber — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/niedersachsen/seesen_1340885/restaurant/harzfenster-by-johannes-steingruber</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:38:24+08:00</createdAt>
      <updatedAt>2026-10-31T16:38:24+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>Harzfenster by Johannes Steingrüber is located in Seesen, Germany, at Bulkstraße 1, Seesen, 38723, Deutschland. The official MICHELIN profile lists its cuisine as creative; the 2026 MICHELIN Guide Germany awarded it one star. [^michelin-profile] [^guide2026de]&#xA;&#xA;## Inspector&#39;s Review&#xA;&#xA;The restaurant occupies a small, exclusive space within the Hotel Görtler, its colors echoing the surrounding nature — the tables upholstered in forest-green Alcantara leather are especially striking. An open kitchen line is used to finish and plate some dishes, delightful for guests to watch. Chef-owner Johannes Steingrüber and his team serve a seven- to ten-course menu of creative, pleasingly reduced combinations with recognizable Asian influences; the guide also mentions the wine and non-alcoholic pairings. [^michelin-profile]&#xA;&#xA;## Overview&#xA;&#xA;The hotel created a small, exclusive realm for this restaurant; the atmosphere is homely, intimate and family-like, while the service is charmingly relaxed yet equally ambitious — the sommelier contributes as much as the chefs, including chef-owner Johannes Steingrüber himself. The Asian influences set refined accents. [^michelin-profile]&#xA;&#xA;## Dishes &amp; Specialties&#xA;&#xA;- Seven- to ten-course menu with creative, reduced combinations such as &#34;Jerusalem artichoke, shiso, bell pepper&#34; and &#34;pigeon, papaya, Puy lentils&#34;&#xA;- Daring and expressive, with well-balanced power&#xA;- Wine pairing and non-alcoholic drink pairing offered [^michelin-profile]&#xA;&#xA;## Honors&#xA;&#xA;Awarded one star in the 2026 MICHELIN Guide Germany. [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Bulkstraße 1, Seesen, 38723, Deutschland&#xA;- Price: €€€€&#xA;- Hours: Wed-Sat 17:30-22:00; closed Mon, Tue &amp; Sun&#xA;- Phone: +49 5381 78877&#xA;- Website: https://restaurant-harzfenster.de&#xA;- Facilities: open kitchen; reservations possible</body>
      <url>/places/restaurant-de-seesen-harzfenster.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern Cuisine, Creative</value>
        </field>
        <field>
          <key>address</key>
          <value>Im Zollhafen 18, Köln, 50678, Germany</value>
        </field>
        <field>
          <key>hours</key>
          <value>Wed–Sat 18:30–00:00; closed Mon, Tue, Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Daniel Gottschlich</value>
        </field>
        <field>
          <key>awards</key>
          <value>Two MICHELIN stars (MICHELIN Guide Germany 2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_koln_ox_and_klee</id>
      <type>place</type>
      <title>Ox &amp; Klee</title>
      <slug>restaurant-de-koln-ox-and-klee</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Ox &amp; Klee, set in the Kranhaus 1 building at Cologne&#39;s Zollhafen harbour, serves chef Daniel Gottschlich&#39;s six-course &#34;The Art of Taste&#34; menu exploring six tastes, and holds two stars in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Ox &amp; Klee — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/en/nordrhein-westfalen/koln/restaurant/ox-klee</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T11:58:52+08:00</createdAt>
      <updatedAt>2026-10-31T16:38:23+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**Ox &amp; Klee** is a restaurant in Köln, Germany, located at Im Zollhafen 18, Köln, 50678, Germany. The official guide lists its cuisine as Modern Cuisine, Creative, and the MICHELIN Guide Germany 2026 awarded it two stars. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Review&#xA;&#xA;Daniel Gottschlich conceives his six-course menu as &#34;The Art of Taste&#34;, exploring salty, sweet, bitter, fatty, sour and umami in turn, opened by a Blackbox of six amuse-bouches. The inspectors also single out his creative take on the Cologne snack Halve Hahn. [^michelin_profile]&#xA;&#xA;## Overview&#xA;&#xA;The restaurant occupies a cool mid-level space in the Kranhaus 1 building on the Rhine, combining industrial architecture with harbour views and great design; the atmosphere is laid-back in typical Cologne fashion – lively chatter and plenty of laughter – with charming, relaxed service, and it suits date nights. The six-course menu can be upgraded with &#34;Chef&#39;s Signatures&#34; along with wine or non-alcoholic drinks, or taken as the &#34;Kitchen Experience&#34; with a tour of the kitchen; both menus also have vegetarian counterparts. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Signatures&#xA;&#xA;- &#34;Mackerel&#34;: inspired by Caesar salad – tender yellowtail mackerel, sturgeon caviar, tangy Reypenaer cheese cream, fruity calamansi gel and bread crisps with anchovy powder&#xA;- Creative reinterpretation of the Cologne classic &#34;Halve Hahn&#34; (rye bread with cheese)&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Im Zollhafen 18, Köln, 50678, Germany&#xA;- Opening hours: Wednesday to Saturday 18:30–00:00; closed Monday, Tuesday and Sunday&#xA;- Price: €€€€&#xA;- Facilities: inside the Kranhaus 1 building with harbour views</body>
      <url>/places/restaurant-de-koln-ox-and-klee.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Könneritzstraße 24, Leipzig, 04229, Germany</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue-Sat 18:00-22:00; closed Mon, Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 341 24884161</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.kuultivo.com</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_leipzig_kuultivo</id>
      <type>place</type>
      <title>Kuultivo</title>
      <slug>restaurant-de-leipzig-kuultivo</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Kuultivo is a small bistro with an open kitchen in Leipzig, Germany, serving modern creative cuisine. It holds one MICHELIN Star in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Kuultivo — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/sachsen/leipzig/restaurant/kuultivo</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:38:23+08:00</createdAt>
      <updatedAt>2026-10-31T16:38:23+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Kuultivo** is a restaurant in Leipzig, Germany, located at Könneritzstraße 24, Leipzig, 04229, Germany. The official profile lists its cuisine as modern; the MICHELIN Guide Germany 2026 awarded it one star. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Overview&#xA;&#xA;This trendy yet unpretentious bistro combines a wonderfully relaxed and informal atmosphere with excellent dishes. The space is fairly small with individual decorative accents, and the open kitchen is particularly striking — here, top-quality produce is turned into thoughtful, elaborate dishes with interesting combinations. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- A five- or six-course menu; meat and fish can be replaced with vegetarian components&#xA;- Representative dishes: &#34;potato, mushroom, blueberry&#34;; &#34;lamb, gooseberry, cucumber&#34;&#xA;- Matching wine pairing available on request&#xA;&#xA;## Honors&#xA;&#xA;- MICHELIN Guide Germany 2026: one star [^guide2026de]&#xA;&#xA;## Inspector&#39;s Review&#xA;&#xA;This trendy but unpretentious bistro combines a relaxed atmosphere with excellent dishes very well. The space is small, with decorative details each with their own character... [^michelin_profile]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Könneritzstraße 24, Leipzig, 04229, Germany&#xA;- Opening hours: Tuesday to Saturday 18:00-22:00; closed Monday and Sunday&#xA;- Price range: €€€€&#xA;- Phone: +49 341 24884161&#xA;- Website: https://www.kuultivo.com&#xA;- Facilities: open kitchen</body>
      <url>/places/restaurant-de-leipzig-kuultivo.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Mediterranean Cuisine, Asian</value>
        </field>
        <field>
          <key>address</key>
          <value>J1 Beach, 2A Street, Jumeirah 1, Dubai</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon, Wed, Sun 11:00-01:00; Tue, Thu-Sat 11:00-02:00</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$$</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Guide Dubai 2026 selection</value>
        </field>
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      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_baoli_1217157</id>
      <type>place</type>
      <title>Bâoli</title>
      <slug>restaurant-dubai-baoli-1217157</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Bâoli is a Mediterranean and Asian restaurant at J1 Beach in Dubai, combining restaurant, bar and beach club in one, listed in the MICHELIN Guide Dubai 2026 selection.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Bâoli – 迪拜 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/baoli-1217157</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 迪拜 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
        <source>
          <id>baoli_restaurant</id>
          <title>Bâoli Restaurant</title>
          <author>Bâoli</author>
          <url>https://baoli-restaurant.com/restaurant.html</url>
        </source>
        <source>
          <id>baoli_home</id>
          <title>Bâoli Dubai</title>
          <author>Bâoli</author>
          <url>https://baoli-restaurant.com/</url>
        </source>
      </sources>
      <createdAt>2026-10-30T11:45:31+08:00</createdAt>
      <updatedAt>2026-10-31T16:38:23+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>9</revision>
      <body># Bâoli&#xA;&#xA;**Bâoli** is a Mediterranean Cuisine and Asian restaurant in Dubai [^michelin], listed in the MICHELIN Guide Dubai 2026 selection. [^guide2026]&#xA;&#xA;Bâoli combines flavours from the Mediterranean coast with East Asian cooking techniques; the brand also positions its Dubai venue as a beachfront destination blending dining, poolside leisure and nightlife. [^baoli_restaurant] [^baoli_home]&#xA;&#xA;## Overview&#xA;&#xA;This lively space at J1 Beach is a restaurant, bar and beach club all in one. The main eatery, with its more relaxed atmosphere, offers an extensive menu blending Asian and European cuisines. Dishes are designed for sharing, ranging from salads to sashimi, robata grilled skewers to pastas, with steaks the real highlight. Some portions are made for two or more, so it is best to take the team&#39;s advice. Pair your meal with one of many cocktails, as an aperitif or into the early hours after dinner. [^michelin]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Sharing-style dishes: salads, sashimi, robata grilled skewers and pastas&#xA;- Steaks are the menu&#39;s real highlight&#xA;- An extensive cocktail list [^michelin]&#xA;&#xA;## Honours&#xA;&#xA;- Listed in the MICHELIN Guide Dubai 2026 selection [^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: J1 Beach, 2A Street, Jumeirah 1, Dubai&#xA;- Opening hours: Mon, Wed, Sun 11:00-01:00; Tue, Thu-Sat 11:00-02:00&#xA;- Price: $$$$ (upscale)&#xA;- Good for: outdoor dining, groups</body>
      <url>/places/restaurant-dubai-baoli-1217157.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>International cuisine, Creative cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Weserstraße 4, Frankfurt am Main, 60329, Germany</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 69 56998080</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue–Thu 18:30-00:00; Fri, Sat 19:00-00:00; closed Mon, Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
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        <field>
          <key>website</key>
          <value>https://www.sommerfeld-frankfurt.de/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Matthias Scheiber, Milica Trajkovska Scheiber</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star</value>
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      <rankingTiers></rankingTiers>
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      <id>place_restaurant_de_frankfurt_am_main_sommerfeld</id>
      <type>place</type>
      <title>Sommerfeld</title>
      <slug>restaurant-de-frankfurt-am-main-sommerfeld</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Sommerfeld is located in Frankfurt am Main&#39;s Bahnhofsviertel, Germany, run by the couple Matthias Scheiber and Milica Trajkovska Scheiber, serving international creative cuisine in a Bauhaus-style space at €€€€. It holds one star in the 2026 MICHELIN Guide Germany.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Sommerfeld — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/hessen/frankfurt-am-main/restaurant/sommerfeld</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:38:21+08:00</createdAt>
      <updatedAt>2026-10-31T16:38:21+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Sommerfeld** is a restaurant in Frankfurt am Main, Germany, located at Weserstraße 4, Frankfurt am Main, 60329, Germany. The official profile lists its cuisine as international cuisine; the 2026 MICHELIN Guide Germany awarded it one star. The profile&#39;s current name is **Sommerfeld**. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Inspectors&#39; Review&#xA;&#xA;Matthias Scheiber and Milica Trajkovska Scheiber are hosts with heart and soul, realising a wonderful, coherent concept at their restaurant in the Bahnhofsviertel. Entry requires ringing the doorbell... [^michelin_profile]&#xA;&#xA;## Overview&#xA;&#xA;Located in the Bahnhofsviertel, the restaurant is entered by ringing the doorbell. The interior is high-quality and chic in Bauhaus style, with numerous artistic details; the couple is exceptionally courteous and visibly enjoys hosting. In the open kitchen, pleasantly restrained, clearly structured and expressive dishes are created; the five-course menu is served and explained by the chefs themselves, and the wine list focuses on Germany and France with impressive vintage depth. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Glazed lamb shank with hay yogurt, grilled apricot and pickled wild garlic buds&#xA;- Five-course menu served and explained by the chefs themselves&#xA;&#xA;## Honors&#xA;&#xA;- One star, MICHELIN Guide Germany 2026 [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Weserstraße 4, Frankfurt am Main, 60329, Germany&#xA;- Price: €€€€&#xA;- Hours: Tue–Thu 18:30–00:00; Fri, Sat 19:00–00:00; closed Mon, Sun&#xA;- Phone: +49 69 56998080&#xA;- Website: https://www.sommerfeld-frankfurt.de/&#xA;- Facilities: open kitchen, spacious underground vinothek adjoining the wine cellar</body>
      <url>/places/restaurant-de-frankfurt-am-main-sommerfeld.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Innovative, farm-to-table cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Weinmarkt 3, Nürnberg, 90403, Germany</value>
        </field>
        <field>
          <key>hours</key>
          <value>Wed-Sat 12:00-15:00 &amp; 19:00-00:00; closed Mon, Tue, Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 911 225131</value>
        </field>
        <field>
          <key>website</key>
          <value>https://essigbraetlein.de/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Andree Köthe, Yves Ollech</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN two stars</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_nurnberg_essigbratlein</id>
      <type>place</type>
      <title>Essigbrätlein</title>
      <slug>restaurant-de-nurnberg-essigbratlein</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Essigbrätlein in Nuremberg&#39;s old town, Germany serves innovative, farm-to-table cuisine with a vegetable focus and holds two MICHELIN Stars in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Essigbrätlein — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/en/bayern/nurnberg/restaurant/essigbratlein</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T12:01:37+08:00</createdAt>
      <updatedAt>2026-10-31T16:38:20+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**Essigbrätlein** is a restaurant in Nürnberg, Germany, located at Weinmarkt 3, Nürnberg, 90403, Germany, in the heart of the old town. The official guide lists its cuisine as innovative and farm-to-table, with a price level of €€€€; it is good for farm-to-table and outdoor dining. It holds two MICHELIN Stars in the MICHELIN Guide Germany 2026. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Overview&#xA;&#xA;You ring the bell to be let into this small restaurant in the middle of Nuremberg&#39;s old town. The atmosphere is cosy and inviting, and the front-of-house team is extremely charming and attentive. Working together seamlessly, Andree Köthe and Yves Ollech have developed a cooking style that is truly one of a kind and defies categorisation; the team is fully committed to the concept, happily answering questions and presenting dishes with genuine enthusiasm. [^michelin_profile]&#xA;&#xA;## Cuisine &amp; Highlights&#xA;&#xA;- Vegetable-forward cuisine drawing on the region; each course surprises with unfamiliar ingredients or unexpected combinations&#xA;- The “leaf to root” philosophy is applied with unwavering consistency: from April to November the team harvests its own vegetables, lettuces and herbs, in winter supplements with root vegetables stored in the ground, and incorporates plant parts that would otherwise only serve as compost&#xA;- Wine pairings perfectly matched to the set menu; the top-notch wine list is a treat for Riesling enthusiasts in particular&#xA;- Lunch is served every day the restaurant is open; best to request the vegetarian set menu when booking&#xA;&#xA;## Honors&#xA;&#xA;Awarded two MICHELIN Stars in the MICHELIN Guide Germany 2026. [^guide2026de]&#xA;&#xA;## Inspector&#39;s Review&#xA;&#xA;Andree Köthe and Yves Ollech have developed a distinctive style in their small restaurant in Nuremberg&#39;s old town, skilfully using unfamiliar ingredients and rare combinations to give each dish new flavour connections. Cosy atmosphere, attentive service. [^michelin_profile]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Weinmarkt 3, Nürnberg, 90403, Germany&#xA;- Hours: Wednesday to Saturday 12:00-15:00 and 19:00-00:00; closed Monday, Tuesday and Sunday&#xA;- Price: €€€€&#xA;- Phone: +49 911 225131&#xA;- Website: https://essigbraetlein.de/&#xA;- Facilities: outdoor dining</body>
      <url>/places/restaurant-de-nurnberg-essigbratlein.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern Cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>43rd Floor, Tower 2, Grosvenor House Hotel, Al Emreef Street, Dubai Marina, Dubai</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon–Wed 18:00-23:00; Thu 18:00-21:30; Fri 18:00-23:30; Sat 12:30-16:00, 19:00-23:30; closed Sunday</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$$</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Guide Selected (MICHELIN Guide Dubai 2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_city_social_1201704</id>
      <type>place</type>
      <title>City Social</title>
      <slug>restaurant-dubai-city-social-1201704</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>City Social is a modern cuisine restaurant on the 43rd floor of Grosvenor House in Dubai Marina, part of Jason Atherton&#39;s empire, listed in the 2026 MICHELIN Guide Dubai selection.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>City Social – 迪拜 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/city-social-1201704</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 迪拜 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
        <source>
          <id>city_social</id>
          <title>City Social Dubai</title>
          <author>City Social Dubai</author>
          <url>https://www.citysocialdubai.com/</url>
        </source>
      </sources>
      <createdAt>2026-10-30T11:58:38+08:00</createdAt>
      <updatedAt>2026-10-31T16:37:45+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>9</revision>
      <body># City Social&#xA;&#xA;**City Social** is a modern cuisine restaurant (Modern Cuisine) located in Dubai Marina (43rd floor, Grosvenor House Hotel, Al Emreef Street), listed in the 2026 MICHELIN Guide Dubai selection. [^guide2026]&#xA;&#xA;The restaurant sits on the 43rd floor of Grosvenor House, and MICHELIN lists its high-rise city views among its main draws. The MICHELIN page lists the address as: 43rd Floor, Tower 2, Grosvenor House Hotel,  Al Emreef Street, Dubai Marina. [^michelin]&#xA;&#xA;## Overview&#xA;&#xA;This Dubai branch of chef Jason Atherton&#39;s restaurant empire offers more than commanding views from the 43rd floor; the menu features a wide choice of wood and smoke inspired dishes, such as dry-aged steaks cooked over charcoal. Good for a Chef&#39;s Table experience. [^michelin]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Dry-aged steaks cooked over charcoal&#xA;- Wood and smoke inspired dishes [^michelin]&#xA;&#xA;Kick off with a cocktail on the intimate, enclosed outside terraces, with views towards Ain Dubai and Jumeirah Beach Residences (JBR). [^michelin]&#xA;&#xA;## Honors&#xA;&#xA;Listed in the 2026 MICHELIN Guide Dubai selection. [^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 43rd Floor, Tower 2, Grosvenor House Hotel, Al Emreef Street, Dubai Marina, Dubai&#xA;- Opening hours: Mon–Wed 18:00-23:00; Thu 18:00-21:30; Fri 18:00-23:30; Sat 12:30-16:00, 19:00-23:30; closed Sunday&#xA;- Price: $$$$ (MICHELIN price tier)</body>
      <url>/places/restaurant-dubai-city-social-1201704.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <coordinates>
        <latitude>25.086102</latitude>
        <longitude>55.143557</longitude>
      </coordinates>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Classic, international cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Rheinstraße 1, Ettlingen, 76275, Germany</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 7243 3220</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon–Sat 12:00–18:00; Sun 14:00–18:00</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.erbprinz.de/de</value>
        </field>
        <field>
          <key>chef</key>
          <value>Ralph Knebel</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_ettlingen_erbprinz</id>
      <type>place</type>
      <title>Erbprinz</title>
      <slug>restaurant-de-ettlingen-erbprinz</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Erbprinz in Ettlingen, Germany, is a long-established classic luxury hotel restaurant in the Karlsruhe region. It holds one star in the MICHELIN Guide Germany 2026 and serves refined cuisine blending classic and seasonal influences.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Erbprinz — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/baden-wurttemberg/ettlingen/restaurant/erbprinz</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:37:40+08:00</createdAt>
      <updatedAt>2026-10-31T16:37:40+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Erbprinz** is a restaurant in Ettlingen, Germany, located at Rheinstraße 1, Ettlingen, 76275, Germany. The official profile lists the cuisine as classic cuisine; it was awarded one star in the MICHELIN Guide Germany 2026. The profile&#39;s current name is **Erbprinz**. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Review&#xA;&#xA;Erbprinz is a renowned institution in the Karlsruhe region: both a classical, luxurious hotel and a restaurant long famous for outstanding dining. The Guide adds: chef Ralph Knebel&#39;s cooking is classic, enriched with international influences and a focus on seasonality; desserts are created by his wife, chef-pâtissière Jasmina Knebel. Menus of five to seven courses are available as well as à la carte; the elegant setting features a terrace framed by old trees beyond floor-to-ceiling windows, especially pleasant in summer. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Signature dish: tender saddle of Limousin lamb with Ratatouille-stuffed zucchini blossoms in a crisp tempura coating and intensely aromatic black olive dumplings [^michelin_profile]&#xA;- Five- to seven-course menus as well as à la carte&#xA;&#xA;## Honors&#xA;&#xA;- One star, MICHELIN Guide Germany 2026 [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Rheinstraße 1, Ettlingen, 76275, Germany&#xA;- Phone: +49 7243 3220&#xA;- Hours: Mon–Sat 12:00–18:00; Sun 14:00–18:00&#xA;- Price: €€€€&#xA;- Website: https://www.erbprinz.de/de&#xA;- Facilities: air conditioning, parking, terrace; credit cards accepted</body>
      <url>/places/restaurant-de-ettlingen-erbprinz.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <coordinates>
        <latitude>48.941273</latitude>
        <longitude>8.4045683</longitude>
      </coordinates>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern, seasonal</value>
        </field>
        <field>
          <key>address</key>
          <value>Römerstraße 1, Weil am Rhein, 79576, Germany</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 7621 9358553</value>
        </field>
        <field>
          <key>hours</key>
          <value>Wed–Sat 17:00–22:00; closed Mon, Tue and Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.cafegupi.de/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Christoph Düster</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star (2026 Guide Germany)</value>
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      <id>place_restaurant_de_weil_am_rhein_cafe_gupi</id>
      <type>place</type>
      <title>Café GUPI</title>
      <slug>restaurant-de-weil-am-rhein-cafe-gupi</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Café GUPI, housed in the former gardener&#39;s house of a historic estate in Weil am Rhein, Germany, sees chef Christoph Düster reinterpret the classics in a modern key, holding one star in the 2026 MICHELIN Guide Germany.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Café GUPI — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/baden-wurttemberg/weil-am-rhein/restaurant/cafe-gupi</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T23:42:34+08:00</createdAt>
      <updatedAt>2026-10-31T16:37:38+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>21</revision>
      <body>**Café GUPI** is a Modern, Saisonal restaurant at Römerstraße 1 in Weil am Rhein, Germany, awarded one star in the 2026 MICHELIN Guide Germany. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Inspectors&#39; Notes&#xA;&#xA;The restaurant-bar occupies the old gardener&#39;s house of a historic estate, where chef Christoph Düster&#39;s cooking reinterprets the classics in modern form. The inspectors cite buckwheat Pizokel with Périgord truffle, spinach and hazelnut, and guinea fowl with sherry, parsley root and Andengold potatoes; the four-course menu is paired from a wine list of over 500 labels. [^michelin_profile]&#xA;&#xA;## Overview&#xA;&#xA;The trendy restaurant-bar concept comes from the Düster and Schneider families — restaurateurs and winegrowers — and the atmosphere is pleasantly relaxed and casual. Alongside the four-course menu, the service team under wine professional Christoph Schneider is easy-going, attentive and always present, recommending wines for each course. The wine connection even lives in the name, drawn from the regional &#34;GUPI&#34; wines &#34;GUtedel&#34; and &#34;PInot&#34;. In summer the terrace beneath the large trees of the beautiful Läublinpark beckons; the inspectors advise reserving. [^michelin_profile]&#xA;&#xA;## Honours&#xA;&#xA;One star in the 2026 MICHELIN Guide Germany. [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Römerstraße 1, 79576 Weil am Rhein, Germany&#xA;- Opening hours: Wed–Sat 17:00–22:00; closed Mon, Tue and Sun&#xA;- Price: €€&#xA;- Phone: +49 7621 9358553&#xA;- Website: https://www.cafegupi.de/&#xA;- Facilities: bar, summer terrace under the trees of Läublinpark</body>
      <url>/places/restaurant-de-weil-am-rhein-cafe-gupi.html</url>
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      <customFields>
        <field>
          <key>cuisine</key>
          <value>Indian</value>
        </field>
        <field>
          <key>address</key>
          <value>1st Floor, Fairmont Doha, 6th Street, Lusail Marina District, Doha</value>
        </field>
        <field>
          <key>phone</key>
          <value>+974 4030 7200</value>
        </field>
        <field>
          <key>hours</key>
          <value>Lunch Fri-Sat; dinner Mon-Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>Around $119 per person</value>
        </field>
        <field>
          <key>website</key>
          <value>https://restaurantsandbars.accor.com/fr/restaurant/B663_R004</value>
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          <key>chef</key>
          <value>Jiggs Kalra</value>
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          <value>MICHELIN Selected (MICHELIN Guide Doha 2026)</value>
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      <id>place_restaurant_doha_masala_library</id>
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      <title>Masala Library</title>
      <slug>restaurant-doha-masala-library</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>An Indian restaurant at Fairmont Doha in Doha, led by Jiggs Kalra and known for its theatrical, get-involved presentation; listed in the MICHELIN Guide Doha 2026 selection.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 多哈 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2025-12-09</date>
          <url>https://guide.michelin.com/qa/en/article/michelin-guide-ceremony/full-list-michelin-guide-doha-selection</url>
        </source>
        <source>
          <id>the50</id>
          <title>Masala Library - Doha - Restaurant - 50Best Discovery</title>
          <author>The World&#39;s 50 Best</author>
          <url>https://www.the50.com/discovery/Establishments/Qatar/Doha/Masala-Library.html</url>
        </source>
        <source>
          <id>osm</id>
          <title>OpenStreetMap</title>
          <author>OpenStreetMap contributors</author>
          <url>https://www.openstreetmap.org/node/13741077084</url>
          <locator>按地址定位（Nominatim）</locator>
        </source>
        <source>
          <id>fairmont</id>
          <title>Fairmont Doha</title>
          <author>Fairmont</author>
          <url>https://www.fairmont.com/doha/</url>
        </source>
      </sources>
      <createdAt>2026-10-30T11:43:13+08:00</createdAt>
      <updatedAt>2026-10-31T16:37:36+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>10</revision>
      <body>**Masala Library** is an Indian restaurant at Fairmont Doha in Doha, listed in the [[work_michelin_guide_doha_2026|MICHELIN Guide Doha 2026]] selection. [^guide2026]&#xA;&#xA;## Overview&#xA;&#xA;The 50 Discovery lists it as an Indian restaurant in Doha, located at Fairmont Doha, with dishes inspired by traditional cuisine and an interactive presentation. The Fairmont hotel website places the hotel address in the Marina District of Lusail City; this is the hotel&#39;s location, not a separate street address for the restaurant. [^the50] [^fairmont]&#xA;&#xA;No verifiable content can currently be obtained from the MICHELIN restaurant page, so the guide category is based on the official full list and the restaurant description on The 50 Discovery. [^guide2026] [^the50]&#xA;&#xA;Indian-born chef, consultant and hospitality guru Jiggs Kalra looks to lost cooking styles as inspiration for his creations; set inside Fairmont Doha, the creamy white high-ceilinged space is modern and glitzy, with pretty views over Doha. The menu encourages a theatrical, get-involved experience, with an ever-smiling and attentive team carrying thick-cut ceramic plates across the room — quirky, fun and packing a flavourful punch. [^the50]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Hand-pulled chicken&#xA;- Nests of saucy fish&#xA;- Jalebi caviar (fried sweet jalebi presented caviar-style)[^the50]&#xA;&#xA;## Honors&#xA;&#xA;Listed in the [[work_michelin_guide_doha_2026|MICHELIN Guide Doha 2026]] selection. [^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 1st Floor, Fairmont Doha, 6th Street, Lusail Marina District, Doha&#xA;- Hours: Lunch Fri-Sat; dinner Mon-Sun&#xA;- Price: around $119 per person&#xA;- Phone: +974 4030 7200&#xA;- Website: https://restaurantsandbars.accor.com/fr/restaurant/B663_R004</body>
      <url>/places/restaurant-doha-masala-library.html</url>
      <lang>en</lang>
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        <lang>zh</lang>
        <lang>en</lang>
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      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
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      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Creative, modern cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Neulandstraße 12, Osnabrück, 49084, Germany</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 541 97000072</value>
        </field>
        <field>
          <key>hours</key>
          <value>Wed–Fri 18:30–21:30; Sat 12:00–14:00, 18:30–21:30; closed Mon, Tue &amp; Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.kesselhaus-os.de/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Constantin Krauß</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star</value>
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      <id>place_restaurant_de_osnabrueck_kesselhaus</id>
      <type>place</type>
      <title>Kesselhaus</title>
      <slug>restaurant-de-osnabrueck-kesselhaus</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Kesselhaus, in an industrial area of Osnabrück, Germany, is run by chef Constantin Krauß and serves classic-based, modern-inspired creative cuisine in an industrial loft setting. It holds one star in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Kesselhaus — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/niedersachsen/osnabruck/restaurant/kesselhaus1179716</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:37:35+08:00</createdAt>
      <updatedAt>2026-10-31T16:37:35+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Kesselhaus** is a restaurant in Osnabrück, Germany, located at Neulandstraße 12, Osnabrück, 49084, Germany. The official profile lists the cuisine as creative; the MICHELIN Guide Germany 2026 awarded it one star. The profile&#39;s current name is **Kesselhaus**. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Overview&#xA;&#xA;This unique restaurant in an industrial area offers a cool setting with striking industrial architecture; in front of the building are a red-brick chimney and a terrace, and the interior is equally impressive…… [^michelin_profile] According to the MICHELIN inspectors, inside you&#39;ll find a great loft ambience: high ceilings, exposed brick walls, tall sash windows and chic design elements such as the central solid-wood &#34;Center Table&#34; and comic art on the walls. The kitchen recently saw a change at the top: chef Constantin Krauß—previously sous chef at &#34;The Table Kevin Fehling&#34; in Hamburg—creates a classically based, modern-inspired five- or seven-course menu, while hostess and owner Thayarni Garthoff ensures professional service in a relaxed atmosphere. A lunch menu is also offered on Saturdays. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Five- or seven-course menu, classically based and modern in inspiration&#xA;- Additional lunch menu on Saturdays&#xA;&#xA;## Honors&#xA;&#xA;Awarded one star in the MICHELIN Guide Germany 2026. [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Neulandstraße 12, Osnabrück, 49084, Germany&#xA;- Opening hours: Wed–Fri 18:30–21:30; Sat 12:00–14:00, 18:30–21:30; closed Mon, Tue &amp; Sun&#xA;- Price: €€€€&#xA;- Phone: +49 541 97000072&#xA;- Website: https://www.kesselhaus-os.de/&#xA;- Facilities: terrace, loft-style dining room</body>
      <url>/places/restaurant-de-osnabrueck-kesselhaus.html</url>
      <lang>en</lang>
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        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
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      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Creative, innovative cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Schloss Hohenheim 1B, Stuttgart, 70599, Germany</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon &amp; Thu–Sun 18:30–23:00; closed Tue &amp; Wed</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Stefan Gschwendtner</value>
        </field>
        <field>
          <key>awards</key>
          <value>Two MICHELIN Stars</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_stuttgart_speisemeisterei</id>
      <type>place</type>
      <title>Speisemeisterei</title>
      <slug>restaurant-de-stuttgart-speisemeisterei</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Speisemeisterei is a creative, innovative-cuisine restaurant in Hohenheim Palace, Stuttgart, Germany, led by chef Stefan Gschwendtner; awarded two stars in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Speisemeisterei — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/en/baden-wurttemberg/stuttgart/restaurant/speisemeisterei</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T12:04:38+08:00</createdAt>
      <updatedAt>2026-10-31T16:37:34+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**Speisemeisterei** is a restaurant in Stuttgart, Germany, at Schloss Hohenheim 1B, Stuttgart, 70599, Germany. The official guide lists its cuisine as Creative, Innovative, and the MICHELIN Guide Germany 2026 awarded it two stars. The name used on the current official profile page is **Speisemeisterei**.[^michelin_profile] [^guide2026de]&#xA;&#xA;## Overview&#xA;&#xA;Set in a peaceful location outside the city, the restaurant occupies the Kavalier wing of Hohenheim Palace and is a destination for sophisticated cuisine. Chef Stefan Gschwendtner&#39;s cooking is intelligently constructed, precisely executed and expressive, keeping pace with the times without bowing to short-lived culinary trends. The front-of-house team is friendly and highly professional, offering expert wine recommendations, with non-alcoholic pairings also available for the set menu.[^michelin_profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Set menu in six or seven courses&#xA;- Signature example: Dutch pike-perch seared to perfection, topped with a wafer-thin layer of lardo, served with aromatic, lightly flame-seared peas, fresh lightly marinated mustard greens, a little tarragon oil and elderflower foam — a wonderful balance of savoury and sweet&#xA;- In summer the stylish restaurant extends onto a wonderful terrace&#xA;&#xA;## Honours&#xA;&#xA;- Two MICHELIN Stars (MICHELIN Guide Germany 2026)[^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Schloss Hohenheim 1B, Stuttgart, 70599, Germany&#xA;- Opening hours: Mon and Thu–Sun 18:30–23:00; closed Tuesday and Wednesday&#xA;- Price: €€€€&#xA;- Facilities: summer terrace; paid parking available at the palace&#xA;[^michelin_profile]: Speisemeisterei — MICHELIN Guide&#xA;[^guide2026de]: Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</body>
      <url>/places/restaurant-de-stuttgart-speisemeisterei.html</url>
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        <lang>en</lang>
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      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Asian, modern French</value>
        </field>
        <field>
          <key>address</key>
          <value>Prälat-Subtil-Ring 22, 66740 Saarlouis, Germany</value>
        </field>
        <field>
          <key>hours</key>
          <value>Wed–Sat 18:30–22:30; closed Mon, Tue, Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Sebastian Sandor</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN two stars (2026 MICHELIN Guide Germany)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_saarlouis_louis_restaurant</id>
      <type>place</type>
      <title>LOUIS restaurant</title>
      <slug>restaurant-de-saarlouis-louis-restaurant</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>LOUIS restaurant sits inside the LA MAISON boutique hotel in Saarlouis, Germany, where chef Sebastian Sandor builds modern French cuisine with pronounced Japanese influences; it holds two stars in the 2026 MICHELIN Guide Germany.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>LOUIS restaurant — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/en/saarland/saarlouis/restaurant/louis-restaurant</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T12:04:32+08:00</createdAt>
      <updatedAt>2026-10-31T16:37:32+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**LOUIS restaurant** is a restaurant in Saarlouis, Germany, located at Prälat-Subtil-Ring 22, Saarlouis, 66740, Germany. The official guide lists its cuisine as Asian and modern French, and the 2026 MICHELIN Guide Germany awarded it two stars. The current official profile uses the name **LOUIS restaurant**. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Overview&#xA;&#xA;In the restaurant of the tasteful boutique hotel LA MAISON, chef Sebastian Sandor and his team have forged a distinctive identity rooted in modern French cuisine infused with Japanese influences. The high-ceilinged room in the beautiful villa was once a courtroom, now a stylish marriage of chic design and a historical backdrop; on the way to your table you glimpse the open kitchen encased in a yellow glass cube. The service is professional, attentive and pleasingly unobtrusive — wine recommendations come from sommelier Robert Jankowski, and the chef occasionally appears at the table to introduce a dish. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Specialties&#xA;&#xA;The seven-course menu, complemented by a succession of amuse-bouches, reflects meticulous craftsmanship through its interplay of components, aromas and contrasts. A standout is the lightly smoked ikejime salmon trout of exceptional quality, accompanied by swede prepared three ways — pickled, lacto-fermented and grilled — and a superb beeswax and vanilla beurre blanc with a finely calibrated hint of kumquat. [^michelin_profile]&#xA;&#xA;## Honors&#xA;&#xA;Two stars in the 2026 MICHELIN Guide Germany. [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Prälat-Subtil-Ring 22, 66740 Saarlouis, Germany&#xA;- Hours: Wednesday–Saturday 18:30–22:30; closed Monday, Tuesday and Sunday&#xA;- Price: €€€€&#xA;- Facilities: inside the LA MAISON boutique hotel, with accommodation</body>
      <url>/places/restaurant-de-saarlouis-louis-restaurant.html</url>
      <lang>en</lang>
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      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern, farm-to-table cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Schranke 9, Nürnberg, 90489, Germany</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue-Sat 18:00-00:00; closed Mon, Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Fabian Denninger</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_nurnberg_entenstuben</id>
      <type>place</type>
      <title>Entenstuben</title>
      <slug>restaurant-de-nuernberg-entenstuben</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Entenstuben in Nürnberg, Germany serves modern, market-fresh cuisine under chef Fabian Denninger and holds one MICHELIN Star in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Entenstuben — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/bayern/nurnberg/restaurant/entenstuben</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:37:04+08:00</createdAt>
      <updatedAt>2026-10-31T16:37:04+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Entenstuben** is a restaurant in Nürnberg, Germany, located at Schranke 9, Nürnberg, 90489, Germany. The official MICHELIN Guide profile lists its cuisine as modern and farm-to-table, with a price level of €€€€. [^michelin_profile]&#xA;&#xA;## Overview&#xA;&#xA;Anyone standing in front of this rather unassuming building in the Wöhrd neighbourhood would not necessarily expect such an elegant fine dining restaurant inside. This is the domain of Fabian Denninger, who, after stints at renowned establishments, has been chef-patron here since June 2014. His cooking is rooted in classic culinary tradition, executed with a modern and high-contrast approach; the service is relaxed yet thoroughly professional. [^michelin_profile]&#xA;&#xA;## Cuisine &amp; Highlights&#xA;&#xA;- The seasonally inspired set menu is vegetarian by design but can be expanded to include fish and meat — for instance perfectly pan-fried, top-quality skrei served with tender braised leeks, delicately seasoned mashed potato and an outstanding beurre blanc&#xA;- Under the name “PrimeDine”, the restaurant previews its next seasonal menu on selected dates, with other interesting events held throughout the year&#xA;&#xA;## Facilities&#xA;&#xA;At the rear of the building there is a quiet, charmingly leafy terrace. [^michelin_profile]&#xA;&#xA;## Honors&#xA;&#xA;Awarded one MICHELIN Star in the MICHELIN Guide Germany 2026. [^guide2026de]&#xA;&#xA;## Inspector&#39;s Review&#xA;&#xA;Standing in front of this rather unassuming building in the Wöhrd neighbourhood, one would not necessarily expect an elegant fine dining restaurant inside. This is Fabian Denninger&#39;s domain…[^michelin_profile]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Schranke 9, Nürnberg, 90489, Germany&#xA;- Hours: Tuesday to Saturday 18:00-00:00; closed Monday and Sunday&#xA;- Price: €€€€&#xA;- Facilities: leafy terrace</body>
      <url>/places/restaurant-de-nuernberg-entenstuben.html</url>
      <lang>en</lang>
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      <occupations></occupations>
      <placeKind>restaurant</placeKind>
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      <id>place_restaurant_denmark_copenhagen_udtryk</id>
      <type>place</type>
      <title>Udtryk</title>
      <slug>copenhagen-udtryk</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Udtryk is a contemporary restaurant in a yellow building in Copenhagen&#39;s Latin Quarter; its name means &#34;expression&#34;, and it serves a creative tasting menu blending Asian and European techniques. It holds one star in the MICHELIN Guide Nordic Countries 2025.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>guide2025</id>
          <title>All the Winners in The MICHELIN Guide Nordic Countries 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-06-16</date>
          <url>https://guide.michelin.com/dk/en/article/michelin-guide-ceremony/michelin-guide-nordic-denmark-finland-iceland-norway-sweden-2025-new-green-stars-bib-gourmands-special-awards</url>
        </source>
        <source>
          <id>profile</id>
          <title>Udtryk — Copenhagen</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/us/en/capital-region/copenhagen/restaurant/udtryk</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:36:20+08:00</createdAt>
      <updatedAt>2026-10-31T16:36:20+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>Udtryk is located at Teglgårdstræde 8A, Copenhagen, 1452, Denmark. The MICHELIN Guide lists its cuisine as Creative. A contemporary restaurant in a yellow building in the Latin Quarter, its name means &#34;expression&#34;; the chef uses a well-balanced tasting menu to combine Asian and European techniques, with dishes featuring koshihikari rice, Wagyu, Danish eel and shiitake mushrooms. The restaurant entered the MICHELIN Guide Nordic Countries 2025 and received one star. [^guide2025][^profile]&#xA;&#xA;## Overview&#xA;&#xA;Start with a drink in the courtyard of this handsome yellow building before heading for the elegant, contemporary dining room. Udtryk means &#39;expression&#39; in Danish, and the well-balanced tasting menu blends techniques and flavours from across Asia and Europe in refined, interesting dishes. Well suited to date nights. The restaurant is currently temporarily closed and set to reopen in December. [^profile]&#xA;&#xA;## Signature Dishes&#xA;&#xA;Recommended dishes include the claypot of koshihikari rice with Norlin Wagyu, Danish eel and shiitake mushrooms, and the monaka with hand-dived Norwegian scallops, watercress and gingko nuts [^profile].&#xA;&#xA;## Honors&#xA;&#xA;The restaurant entered the MICHELIN Guide Nordic Countries 2025 and received one star. [^guide2025]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Teglgårdstræde 8A, 1452 Copenhagen, Denmark&#xA;- Status: temporarily closed, set to reopen in December [^profile]</body>
      <url>/places/copenhagen-udtryk.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern Cuisine, Creative</value>
        </field>
        <field>
          <key>address</key>
          <value>Pantaleonswall 27, Köln, 50676, Germany</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 221 29194494</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue–Sat 10:00–15:00, 19:00–23:00; closed Mon, Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.restaurant-neobiota.de/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Sonja Baumann, Erik Scheffler</value>
        </field>
        <field>
          <key>awards</key>
          <value>One MICHELIN star (MICHELIN Guide Germany 2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_koln_neobiota</id>
      <type>place</type>
      <title>NeoBiota</title>
      <slug>restaurant-de-koln-neobiota</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>NeoBiota in Köln, Germany, serves strictly regional, plant-forward creative cuisine from chef-patrons Sonja Baumann and Erik Scheffler, and holds one star in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>NeoBiota — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/nordrhein-westfalen/koln/restaurant/neobiota</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:36:19+08:00</createdAt>
      <updatedAt>2026-10-31T16:36:19+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**NeoBiota** is a restaurant in Köln, Germany, located at Pantaleonswall 27, Köln, 50676, Germany. The official profile lists its cuisine as modern cuisine; the MICHELIN Guide Germany 2026 awarded it one star. The profile currently appears under the name **NeoBiota**. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Review&#xA;&#xA;Chef-patrons Sonja Baumann and Erik Scheffler focus on ingredients and the seasons. Their concept is strictly regional and forward-looking, with most produce sourced from the surrounding area. [^michelin_profile]&#xA;&#xA;## Overview&#xA;&#xA;The duo practises ingredient-forward seasonal cooking: most ingredients come from the local area, some are even foraged themselves, and they draw heavily on produce from their own garden in Leverkusen, gladly telling guests about the provenance of everything on the plate. The food is predominantly vegan-vegetarian, with pescetarian and &#34;omnivore&#34; options; the wine list focuses on organic, biodynamic and natural wines, with wines or non-alcoholic pairings available by the glass. The space is clean-lined and modern, with a lovely terrace. Under the name &#34;Neo&#34;, breakfast is also served from 10am to 3pm. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Signatures&#xA;&#xA;- &#34;Biota&#34; evening set menu of four, six or eight courses, e.g. grilled mushroom shashlik with broccoli &amp; spruce, or &#34;Eifel beef with blueberries, bitter lettuces &amp; grapes from Cologne&#34;&#xA;- House classic &#34;Viking muesli&#34;, often served as an amuse-bouche&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Pantaleonswall 27, Köln, 50676, Germany&#xA;- Opening hours: Tuesday to Saturday 10:00–15:00, 19:00–23:00; closed Monday and Sunday&#xA;- Price: €€€€&#xA;- Phone: +49 221 29194494&#xA;- Website: [restaurant-neobiota.de](https://www.restaurant-neobiota.de/)&#xA;- Facilities: terrace; breakfast served 10:00–15:00 (as Neo)</body>
      <url>/places/restaurant-de-koln-neobiota.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Vegan cuisine, Creative cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Mainkai 4, Frankfurt am Main, 60311, Germany</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 69 21996226</value>
        </field>
        <field>
          <key>hours</key>
          <value>Wed–Sat 18:30-00:00; closed Mon, Tue, Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.sevenswans.de/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Ricky Saward</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_frankfurt_am_main_seven_swans</id>
      <type>place</type>
      <title>Seven Swans</title>
      <slug>restaurant-de-frankfurt-am-main-seven-swans</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Seven Swans sits on the banks of the Main in Frankfurt am Main, Germany, where chef Ricky Saward serves creative vegan cuisine from organic produce in an approximately five-hour menu at €€€€. It holds one star in the 2026 MICHELIN Guide Germany.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Seven Swans — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/hessen/frankfurt-am-main/restaurant/seven-swans</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:36:18+08:00</createdAt>
      <updatedAt>2026-10-31T16:36:18+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Seven Swans** is a restaurant in Frankfurt am Main, Germany, located at Mainkai 4, Frankfurt am Main, 60311, Germany. The official profile lists its cuisine as vegan cuisine; the 2026 MICHELIN Guide Germany awarded it one star. The profile&#39;s current name is **Seven Swans**. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Inspectors&#39; Review&#xA;&#xA;The location alone is special, and the kitchen philosophy is entirely its own! The restaurant occupies the city&#39;s narrowest yet seven-storey building, with stylish clean design and views of the Main... [^michelin_profile]&#xA;&#xA;## Overview&#xA;&#xA;Set in Frankfurt&#39;s narrowest but seven-storey-high building, the restaurant features a full-width window overlooking the Main. The menu is purely vegan, using only organically and ecologically produced regional ingredients within a &#34;permaculture&#34; concept, many from the team&#39;s own nearby farm. The evening lasts about five hours, with the menu served to all guests simultaneously and explained in great detail by chef Ricky Saward. Drink pairings include German wines and house-made non-alcoholic options; tables are hard to come by, so book well in advance. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Vegan &#34;Permakultur&#34; menu using only regional organic ingredients&#xA;- Much of the produce comes from the restaurant&#39;s own farm, with year-round wild foraging&#xA;- &#34;Farm to table&#34; and &#34;root to leaf&#34; philosophy&#xA;&#xA;## Honors&#xA;&#xA;- One star, MICHELIN Guide Germany 2026 [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Mainkai 4, Frankfurt am Main, 60311, Germany&#xA;- Price: €€€€&#xA;- Hours: Wed–Sat 18:30–00:00; closed Mon, Tue, Sun&#xA;- Phone: +49 69 21996226&#xA;- Website: https://www.sevenswans.de/&#xA;- Facilities: full-width Main river views, drink pairings (including house-made non-alcoholic options)</body>
      <url>/places/restaurant-de-frankfurt-am-main-seven-swans.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Innovative, International</value>
        </field>
        <field>
          <key>address</key>
          <value>Moerser Straße 81, Meerbusch, 40667, Germany</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 2132 9851425</value>
        </field>
        <field>
          <key>hours</key>
          <value>Thu-Sun 18:00-23:00; closed Mon-Wed</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.anthonys.kitchen/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Anthony Sarpong</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_meerbusch_anthonys_kitchen</id>
      <type>place</type>
      <title>Anthony&#39;s Kitchen</title>
      <slug>restaurant-de-meerbusch-anthonys-kitchen</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Anthony&#39;s Kitchen in Meerbusch, Germany, combines a restaurant with a cookery school under Ghanaian-born chef Anthony Sarpong, offering a modern take on African flavours. It holds one star in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Anthony&#39;s Kitchen — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/nordrhein-westfalen/meerbusch/restaurant/anthony-s-kitchen</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:36:18+08:00</createdAt>
      <updatedAt>2026-10-31T16:36:18+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Anthony&#39;s Kitchen** is a restaurant in Meerbusch, Germany, located at Moerser Straße 81, Meerbusch, 40667, Germany. The official profile lists the cuisine as innovative; the MICHELIN Guide Germany 2026 awarded it one star. The profile&#39;s current name is **Anthony&#39;s Kitchen**. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Overview&#xA;&#xA;Host Anthony Sarpong has created a great mix of restaurant and cookery school. The Ghanaian-born chef relies on a dedicated team that delivers thoughtful creations offering a modern interpretation of African flavours. Two menus, &#34;The Expedition&#34; and the vegetarian &#34;Green Journey&#34;, are each available in four, five or six courses; the chefs serve the dishes themselves and explain them and their ingredients afterwards, creating a pleasant interaction between kitchen team and guest — Anthony Sarpong&#39;s passion for his concept is clearly palpable. The design is upscale and chic, with an open kitchen and a relaxed, casual atmosphere. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Menus: &#34;The Expedition&#34; and vegetarian &#34;Green Journey&#34;, each in four, five or six courses&#xA;- Signature combinations such as &#34;Kochbanane, Birne, Wirsing&#34; (plantain, pear, savoy cabbage) and &#34;Suya Kebab, Fufu, Erdnuss&#34; (suya kebab, fufu, peanut)&#xA;&#xA;## Honours&#xA;&#xA;Awarded one star by the MICHELIN Guide Germany 2026. [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Moerser Straße 81, Meerbusch, 40667, Germany&#xA;- Opening hours: Thursday to Sunday 18:00-23:00; closed Monday to Wednesday&#xA;- Price: €€€€&#xA;- Phone: +49 2132 9851425&#xA;- Website: https://www.anthonys.kitchen/&#xA;- Facilities: open kitchen</body>
      <url>/places/restaurant-de-meerbusch-anthonys-kitchen.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
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    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern cuisine, creative cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Am Sandwall 1, Rantum, 25980, Germany</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue–Sat 18:30–23:00; closed Mon, Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€ (upscale)</value>
        </field>
        <field>
          <key>chef</key>
          <value>Jan-Philipp Berner</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN two stars</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_rantum_sol_ring_hof</id>
      <type>place</type>
      <title>Söl&#39;ring Hof</title>
      <slug>restaurant-de-rantum-sol-ring-hof</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Söl&#39;ring Hof sits on a dune overlooking the North Sea in Rantum, Germany. Run by chef Jan-Philipp Berner, it serves modern and creative cuisine and holds two stars in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Söl&#39;ring Hof — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/en/schleswig-holstein/rantum/restaurant/sol-ring-hof</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T12:04:43+08:00</createdAt>
      <updatedAt>2026-10-31T16:36:18+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**Söl&#39;ring Hof** (Söl&#39;ring Hof) is a restaurant in Rantum, Germany, located at Am Sandwall 1, Rantum, 25980, Germany. Run by chef Jan-Philipp Berner, it serves modern and creative cuisine. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Overview&#xA;&#xA;The restaurant occupies a thatch-roofed country house enthroned on a dune at the edge of Rantum, with sensational views of the North Sea. The upscale interior is decked out in a Nordic style combining elegance and cosiness, and the charming, professional team completes the picture — including excellent wine recommendations from restaurant manager and sommelière Bärbel Ring. [^michelin_profile]&#xA;&#xA;## Cuisine &amp; Highlights&#xA;&#xA;- A creative set menu using only the best, preferably regional, ingredients&#xA;- Delicious snacks served before and after the menu&#xA;- An alternative restaurant, &#34;Wohnzimmer&#34;, is also on offer&#xA;&#xA;## Honors&#xA;&#xA;Two stars in the MICHELIN Guide Germany 2026. [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Am Sandwall 1, Rantum, 25980, Germany&#xA;- Hours: Tue–Sat 18:30–23:00; closed Mon, Sun&#xA;- Price: upscale (€€€€)</body>
      <url>/places/restaurant-de-rantum-sol-ring-hof.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
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    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Middle Eastern</value>
        </field>
        <field>
          <key>address</key>
          <value>Cluster D Jumeirah Lakes Towers, Dubai</value>
        </field>
        <field>
          <key>phone</key>
          <value>+971 54 704 4774</value>
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          <key>hours</key>
          <value>Mon-Thu, Sun 10:00-22:30; Fri, Sat 10:00-23:30</value>
        </field>
        <field>
          <key>price</key>
          <value>$</value>
        </field>
        <field>
          <key>website</key>
          <value>https://baitmaryam.com/</value>
        </field>
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          <key>awards</key>
          <value>Bib Gourmand (MICHELIN Guide Dubai 2026)</value>
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      <id>place_restaurant_dubai_bait_maryam</id>
      <type>place</type>
      <title>Bait Maryam</title>
      <slug>restaurant-dubai-bait-maryam</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Bait Maryam is a home-style Levantine restaurant in Dubai&#39;s Jumeirah Lakes Towers, listed as a Bib Gourmand in the MICHELIN Guide Dubai 2026 and known for generational recipes and warm hospitality.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Bait Maryam – 迪拜 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/bait-maryam</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 迪拜 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
      </sources>
      <createdAt>2026-10-30T11:45:24+08:00</createdAt>
      <updatedAt>2026-10-31T16:36:18+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>8</revision>
      <body># Bait Maryam&#xA;&#xA;**Bait Maryam** is a Middle Eastern restaurant in Dubai, listed in the MICHELIN Guide Dubai 2026 Bib Gourmand selection. [^guide2026]&#xA;&#xA;Named after the owner&#39;s mother, the restaurant serves warm, home-style Levantine cuisine, blending family recipes with new takes on classics; the signature Maryam fukhara features meatballs slow-cooked in a claypot with pomegranate molasses. [^michelin]&#xA;&#xA;## Overview&#xA;&#xA;Named after the owner&#39;s mother, this passionately run &#39;home&#39; offers a warm welcome and delicious, home-style Levantine dishes cooked with love. The extensive selection blends old with new: some dishes are crafted with generational recipes, while others are modern homages to classic Levantine flavours, such as Maryam fukhara — kibbe meatball cooked with pomegranate molasses in a claypot. Sit in the cool, tranquil dining room or out on the glass-enclosed lakeside terrace. The lunch &#39;dish of the day &amp; soup&#39; is a steal, and dessert — the kunafa kheshne in particular — is a must. [^michelin]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Maryam fukhara: kibbe meatball in a claypot with pomegranate molasses (signature)&#xA;- Kunafa kheshne: a must-try dessert&#xA;- The lunch &#39;dish of the day &amp; soup&#39; set offers great value [^michelin]&#xA;&#xA;## Honours&#xA;&#xA;- Listed in the MICHELIN Guide Dubai 2026 Bib Gourmand selection [^guide2026]&#xA;- Featured in the MICHELIN Guide&#39;s &#34;The Best Breakfast Spots in Dubai&#34; and &#34;Dubai&#39;s Best Middle Eastern Restaurants&#34; round-ups; tagged &#34;Worth Queueing For&#34; [^michelin]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Cluster D Jumeirah Lakes Towers, Dubai&#xA;- Opening hours: Mon-Thu, Sun 10:00-22:30; Fri, Sat 10:00-23:30&#xA;- Price: $ (affordable)&#xA;- Phone: +971 54 704 4774&#xA;- Website: https://baitmaryam.com/&#xA;- Facilities &amp; services: glass-enclosed lakeside terrace</body>
      <url>/places/restaurant-dubai-bait-maryam.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
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      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
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      <customFields>
        <field>
          <key>cuisine</key>
          <value>Mediterranean, Greek</value>
        </field>
        <field>
          <key>address</key>
          <value>Gartenstraße 5, 71394 Kernen im Remstal, Germany</value>
        </field>
        <field>
          <key>chef</key>
          <value>Joannis Malathounis</value>
        </field>
        <field>
          <key>hours</key>
          <value>Wed–Sat 18:00–23:00; closed Mon, Tue and Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star (MICHELIN Guide Deutschland 2026)</value>
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      <id>place_restaurant_de_kernen_im_remstal_malathounis</id>
      <type>place</type>
      <title>Malathounis</title>
      <slug>restaurant-de-kernen-im-remstal-malathounis</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Malathounis in Kernen im Remstal, Germany, is the charming restaurant of the Malathounis couple, serving aromatic modern Greek cuisine with Mediterranean lightness and French influences; it holds one MICHELIN star in the 2026 MICHELIN Guide Deutschland, with a €€€ price level.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Malathounis — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/baden-wurttemberg/kernen-im-remstal/restaurant/malathounis</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:36:17+08:00</createdAt>
      <updatedAt>2026-10-31T16:36:17+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Malathounis** (Malathounis) is a restaurant at Gartenstraße 5 in Kernen im Remstal, Germany; the official profile lists its cuisine as Mediterranean. [^michelin_profile] The 2026 MICHELIN Guide Deutschland awarded it one star. [^guide2026de]&#xA;&#xA;## Inspectors&#39; Notes&#xA;&#xA;Greek cuisine with a star? &#34;Modern greek cuisine&#34; reads the sign at the front door — and that is exactly what the Malathounis couple&#39;s tasteful, charming restaurant delivers, with intensely aromatic dishes… [^michelin_profile]&#xA;&#xA;## Overview&#xA;&#xA;&#34;Modern greek cuisine&#34;, reads the sign at the door — and the couple&#39;s tasteful, charming restaurant lives up to it: the dishes are intensely aromatic, with Mediterranean lightness and French influences. Patron Joannis Malathounis weaves in his Greek roots in well-measured doses, never overloaded or contrived, and the interpretation of Greece&#39;s cuisine makes for exciting eating. In the cosy dining rooms, hostess Anna Malathounis looks after guests personally and warmly, happy to recommend one of the lovely Greek wines. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Two menus of four or five courses, one of them vegetarian&#xA;- The Greek wine selection is worth exploring — just ask Anna for a pairing [^michelin_profile]&#xA;&#xA;## Honours&#xA;&#xA;Awarded one star in the 2026 MICHELIN Guide Deutschland. [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Gartenstraße 5, 71394 Kernen im Remstal, Germany&#xA;- Cuisine: Mediterranean, Greek&#xA;- Price: €€€&#xA;- Opening hours: Wed–Sat 18:00–23:00; closed Mon, Tue and Sun [^michelin_profile]</body>
      <url>/places/restaurant-de-kernen-im-remstal-malathounis.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
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    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Creative cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Menckestraße 48, Leipzig, 04155, Germany</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue-Fri 18:00-22:00; closed Mon, Sat, Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 341 56108648</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.frieda-restaurant.de/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Lisa Angermann, Andreas Reinke</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_leipzig_frieda</id>
      <type>place</type>
      <title>Frieda</title>
      <slug>restaurant-de-leipzig-frieda</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Frieda in Leipzig, Germany, is run by two chefs and serves ingredient-driven creative seasonal cuisine. It holds one MICHELIN Star in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Frieda — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/sachsen/leipzig/restaurant/frieda</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:36:17+08:00</createdAt>
      <updatedAt>2026-10-31T16:36:17+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Frieda** is a restaurant in Leipzig, Germany, located at Menckestraße 48, Leipzig, 04155, Germany. The official profile lists its cuisine as creative; the MICHELIN Guide Germany 2026 awarded it one star. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Overview&#xA;&#xA;Cordial, fresh, and unconventional — dining here is a pleasure. Beyond the relaxed bistro atmosphere and stylish design, the cooking of the two proprietors, Lisa Angermann and Andreas Reinke, is especially fine: ingredient-driven and thoroughly modern; the service is friendly and well trained, with thoughtful touches such as a menu envelope bearing a personal greeting at the table. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- A regularly changing menu, &#34;Frieda En Vogue&#34;; a vegetarian version, &#34;Frieda Naturell&#34;, is available if requested when booking&#xA;- Representative dishes: cod with ox-tongue vinaigrette, watercress, and pickled cucumber; saddle of venison with salted celery, artichoke cream, pistachio, and lardo&#xA;- Allow plenty of time for your meal — but it is well worth it&#xA;&#xA;## Honors&#xA;&#xA;- MICHELIN Guide Germany 2026: one star [^guide2026de]&#xA;&#xA;## Inspector&#39;s Review&#xA;&#xA;Cordial, fresh, and unconventional — dining here is a pleasure. Beyond the relaxed bistro atmosphere and stylish design, the cooking of the two proprietors is especially outstanding... [^michelin_profile]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Menckestraße 48, Leipzig, 04155, Germany&#xA;- Opening hours: Tuesday to Friday 18:00-22:00; closed Monday, Saturday and Sunday&#xA;- Price range: €€€€&#xA;- Phone: +49 341 56108648&#xA;- Website: https://www.frieda-restaurant.de/&#xA;- Facilities: terrace and Orangerie; credit cards accepted</body>
      <url>/places/restaurant-de-leipzig-frieda.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <coordinates>
        <latitude>51.3594485</latitude>
        <longitude>12.3624098</longitude>
      </coordinates>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Middle Eastern café</value>
        </field>
        <field>
          <key>address</key>
          <value>Ground Floor, National Museum of Qatar, Museum Park Street, Doha, Qatar</value>
        </field>
        <field>
          <key>hours</key>
          <value>Sat-Thu 08:00-18:00, Fri 13:30-21:00</value>
        </field>
        <field>
          <key>price</key>
          <value>﷼ (affordable)</value>
        </field>
        <field>
          <key>chef</key>
          <value>Nouf Al Marri</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Guide Doha selected restaurant (MICHELIN Selected)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_doha_desert_rose_cafe</id>
      <type>place</type>
      <title>Desert Rose Café</title>
      <slug>restaurant-doha-desert-rose-cafe</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Middle Eastern café on the ground floor of the National Museum of Qatar in Doha and a MICHELIN Guide Doha 2026 selected restaurant, presenting Qatari cuisine by chef Nouf Al Marri at wallet-friendly prices.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Desert Rose Café – 多哈 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/qa/en/doha-region/doha_2433318/restaurant/desert-rose-cafe</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 多哈 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2025-12-09</date>
          <url>https://guide.michelin.com/qa/en/article/michelin-guide-ceremony/full-list-michelin-guide-doha-selection</url>
        </source>
        <source>
          <id>desert_rose</id>
          <title>Desert Rose Café</title>
          <author>National Museum of Qatar</author>
          <url>https://nmoq.org.qa/en/visit/desert-rose-cafe/</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:36:17+08:00</createdAt>
      <updatedAt>2026-10-31T16:36:17+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>7</revision>
      <body>**Desert Rose Café** is a Middle Eastern café located on the ground floor of the National Museum of Qatar on Museum Park Street in Doha [^michelin], listed in the [[work_michelin_guide_doha_2026|2026 MICHELIN Guide Doha]] selection [^guide2026].&#xA;&#xA;## Overview&#xA;&#xA;The café presents Qatari cuisine by chef Nouf Al Marri [^desert_rose]. This easy-going and friendly spot tucked away in the museum greets you with beaming smiles from behind the counter; start with the arancini or &#39;Dynamite shrimps&#39;, then go traditional, and a great strawberry mojito or a cup from their vast array of speciality coffees will set you up nicely for your museum visit. [^michelin]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Arancini&#xA;- Dynamite shrimps&#xA;- Traditional dishes such as keema and khabees&#xA;- Chef Noof&#39;s madrouba, made using a special recipe&#xA;- Date cake&#xA;- Strawberry mojito and a wide range of speciality coffees [^michelin]&#xA;&#xA;## Honors&#xA;&#xA;- Listed in the [[work_michelin_guide_doha_2026|2026 MICHELIN Guide Doha]] selection (MICHELIN Selected) [^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Ground Floor, National Museum of Qatar, Museum Park Street, Doha, Qatar [^michelin]&#xA;- Opening hours: Sat-Thu 08:00-18:00, Fri 13:30-21:00 [^michelin]&#xA;- Price range: ﷼ (affordable) [^michelin]&#xA;- Good for: Solo dining [^michelin]</body>
      <url>/places/restaurant-doha-desert-rose-cafe.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
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    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
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      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_grenzach_wyhlen_eckert_fine_dining</id>
      <type>place</type>
      <title>Eckert | Fine Dining</title>
      <slug>restaurant-de-grenzach-wyhlen-eckert-fine-dining</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Eckert | Fine Dining is a creative modern-cuisine restaurant in Grenzach-Wyhlen, Germany, sharing the site with the design hotel of the same name and run by Nicolai Peter Wiedmer, with one star in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Eckert | Fine Dining — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/baden-wurttemberg/grenzach-wyhlen/restaurant/eckert</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:36:16+08:00</createdAt>
      <updatedAt>2026-10-31T16:36:16+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Eckert | Fine Dining** is a restaurant in Grenzach-Wyhlen, Germany, located at Basler Straße 20, Grenzach-Wyhlen, 79639, Germany. The official profile lists its cuisine as creative; the MICHELIN Guide Germany 2026 awarded it one star. The profile&#39;s current name is **Eckert | Fine Dining**. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Overview&#xA;&#xA;The gourmet restaurant is just as chic as the design hotel of the same name. Whether winter garden or lounge area, the interior is stylishly modern, pared back and at the same time cozy. Young patron Nicolai Peter Wiedmer masters classic craftsmanship as well as creative elements, happily letting Asian aromas flow in. In summer there is a lovely terrace; the on-site Hotel Eckert also offers accommodation. [^michelin_profile]&#xA;&#xA;## Cuisine &amp; Signatures&#xA;&#xA;In the evening there is an à-la-carte selection as well as the six-course menu &#34;Lieblingsmomente&#34; — conventional or vegan. At midday both are served as a smaller &#34;Tasting Menü&#34;, plus a business lunch. The wine list of around 450 positions is beautiful, with well-matched menu recommendations. [^michelin_profile]&#xA;&#xA;## Inspector&#39;s Review&#xA;&#xA;This gourmet restaurant is as chic as the design hotel of the same name. Whether winter garden or lounge area, the interior combines a modern, pared-back feel with comfort; the kitchen presents... [^michelin_profile]&#xA;&#xA;## Honors&#xA;&#xA;- One star, MICHELIN Guide Germany 2026 [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Basler Straße 20, Grenzach-Wyhlen, 79639, Germany&#xA;- Price: €€€€&#xA;- Facilities: winter garden, lounge area, summer terrace; overnight stays at the Hotel Eckert</body>
      <url>/places/restaurant-de-grenzach-wyhlen-eckert-fine-dining.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern, Seasonal</value>
        </field>
        <field>
          <key>address</key>
          <value>Schusterstraße 15, Schwerin, 19055, Deutschland</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 385 48939430</value>
        </field>
        <field>
          <key>hours</key>
          <value>Wed-Sat 17:30-22:30; closed Mon, Tue &amp; Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.weinhaus-uhle.de/restaurant</value>
        </field>
        <field>
          <key>chef</key>
          <value>Marcel Kube</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_schwerin_gourmetrestaurant_1751</id>
      <type>place</type>
      <title>Gourmetrestaurant “1751”</title>
      <slug>restaurant-de-schwerin-gourmetrestaurant-1751</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Gourmetrestaurant &#34;1751&#34;, inside the over 250-year-old Weinhaus Uhle in central Schwerin, Germany, is a modern restaurant led by chef Marcel Kube, holding one MICHELIN star in the 2026 MICHELIN Guide Germany.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin-profile</id>
          <title>Gourmetrestaurant “1751” — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/mecklenburg-vorpommern/schwerin/restaurant/gourmetrestaurant-1751</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:36:15+08:00</createdAt>
      <updatedAt>2026-10-31T16:36:15+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>Gourmetrestaurant “1751” is located in Schwerin, Germany, at Schusterstraße 15, Schwerin, 19055, Deutschland. The official MICHELIN profile lists its cuisine as modern; the 2026 MICHELIN Guide Germany awarded it one star. [^michelin-profile] [^guide2026de]&#xA;&#xA;## Inspector&#39;s Review&#xA;&#xA;Set in the over 250-year-old Weinhaus Uhle in the heart of the city, the restaurant is known for its historic atmosphere and beautifully restored vaulted cellar, with live piano music on weekends. Chef Marcel Kube and his team cook modern cuisine with seasonal, mostly regional produce. The ambitious menu is vegetable-focused with fish and meat options, available in five or seven courses plus an optional extra course; the wine list holds some rarities. The hotel offers guest rooms, and the building has belonged to the UNESCO World Heritage since 2024. [^michelin-profile]&#xA;&#xA;## Overview&#xA;&#xA;With its wonderful historic flair, this restaurant ranks among the most beautiful in the region: diners sit in a superbly restored barrel vault, where weekend live piano adds to the special atmosphere. The guide lists its cuisine as modern with seasonal influences. [^michelin-profile]&#xA;&#xA;## Honors&#xA;&#xA;Awarded one star in the 2026 MICHELIN Guide Germany. [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Schusterstraße 15, Schwerin, 19055, Deutschland&#xA;- Price: €€€€&#xA;- Hours: Wed-Sat 17:30-22:30; closed Mon, Tue &amp; Sun&#xA;- Phone: +49 385 48939430&#xA;- Website: https://www.weinhaus-uhle.de/restaurant&#xA;- Facilities: restored vaulted cellar, weekend live piano; guest rooms at Hotel Weinhaus Uhle; a UNESCO World Heritage site since 2024</body>
      <url>/places/restaurant-de-schwerin-gourmetrestaurant-1751.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Italian, International</value>
        </field>
        <field>
          <key>address</key>
          <value>FIVE Palm Jumeirah - No 1 Palm Jumeirah, Dubai</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon–Wed 12:30-00:00; Thu–Sun 12:30-01:00</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Guide Selected (MICHELIN Guide Dubai 2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_cinque</id>
      <type>place</type>
      <title>Cinque</title>
      <slug>restaurant-dubai-cinque</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Cinque is an Italian restaurant at the FIVE Palm Jumeirah hotel in Dubai overlooking the hotel pool, listed in the 2026 MICHELIN Guide Dubai selection.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Cinque – 迪拜 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/cinque</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 迪拜 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
        <source>
          <id>cinque</id>
          <title>Cinque at FIVE Palm Jumeirah</title>
          <author>FIVE Hotels and Resorts</author>
          <url>https://palmjumeirah.fivehotelsandresorts.com/eat-drink/cinque/</url>
        </source>
      </sources>
      <createdAt>2026-10-30T11:46:26+08:00</createdAt>
      <updatedAt>2026-10-31T16:35:35+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>9</revision>
      <body># Cinque&#xA;&#xA;**Cinque** is an Italian, International restaurant located at FIVE Palm Jumeirah (No 1 Palm Jumeirah) in Dubai [^michelin], listed in the 2026 MICHELIN Guide Dubai selection. [^guide2026]&#xA;&#xA;Cinque is located at FIVE Palm Jumeirah and focuses on Italian cuisine; the official introduction says its menu draws inspiration from the flavors of the Amalfi Coast. [^cinque]&#xA;&#xA;## Overview&#xA;&#xA;MICHELIN describes this fashionable, glamorous and energetic Italian restaurant overlooking the hotel&#39;s swimming pool, with arched ceilings, warm lighting and a self-playing piano; the terrace is a great spot for alfresco dining during Dubai&#39;s cooler weather. [^michelin]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;The menu offers a mix of classic Italian favorites, such as parmigiana di melanzane and fassona tartare with white truffle, along with more modern interpretations like a dessert version of the Bellini cocktail. [^michelin]&#xA;&#xA;## Honors&#xA;&#xA;Listed in the 2026 MICHELIN Guide Dubai selection. [^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: FIVE Palm Jumeirah - No 1 Palm Jumeirah, Dubai&#xA;- Opening hours: Mon–Wed 12:30-00:00; Thu–Sun 12:30-01:00&#xA;- Price: $$$ (MICHELIN price tier)&#xA;- Good for: Outdoor dining</body>
      <url>/places/restaurant-dubai-cinque.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <coordinates>
        <latitude>25.104176</latitude>
        <longitude>55.148549</longitude>
      </coordinates>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Creative, modern cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Brückenstraße 1, 54439 Saarburg, Germany</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Axel Boesen</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star (2026 MICHELIN Guide Germany)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_saarburg_dopamin</id>
      <type>place</type>
      <title>Dopamin</title>
      <slug>restaurant-de-saarburg-dopamin</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Dopamin is a creative, modern restaurant on the Saar river in Saarburg, Germany, led by Axel Boesen; it holds one star in the 2026 MICHELIN Guide Germany and sits in the Villa Keller of 1801.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Dopamin — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/rheinland-pfalz/saarburg_1332732/restaurant/dopamin</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:35:33+08:00</createdAt>
      <updatedAt>2026-10-31T16:35:33+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Dopamin** is a restaurant in Saarburg, Germany, located at Brückenstraße 1, Saarburg, 54439, Germany. The official profile lists its cuisine as creative; the 2026 MICHELIN Guide Germany awarded it one star. The profile currently lists the name as **Dopamin**. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Overview&#xA;&#xA;Beside its impressive location right on the Saar, the kitchen of Axel Boesen is equally convincing. He cooks in a modern, creative style with Asian and Nordic accents — exciting combinations, precisely executed and full of power and finesse. The restaurant occupies the pretty &#34;Villa Keller&#34; of 1801, with a high ceiling and a smart, modern-elegant interior; through the windows you look out over the Saar and the castle of Saarburg rising opposite, a wonderful backdrop especially from the balcony terrace. Overnight stays here are also tasteful, and the family-run house is the sister establishment of the &#34;Erasmus&#34; hotel in Trassem. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Specialties&#xA;&#xA;A menu is offered in four, six or seven courses; you can also dine at the &#34;Chefs Table&#34; at the bar counter, where only the complete menu is served. The wine list is dominated by Riesling and Spätburgunder from the Saar and Mosel. [^michelin_profile]&#xA;&#xA;## Honors&#xA;&#xA;One star in the 2026 MICHELIN Guide Germany. [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Brückenstraße 1, 54439 Saarburg, Germany&#xA;- Price: €€€€&#xA;- Facilities: Chef&#39;s Table counter, balcony terrace, accommodation</body>
      <url>/places/restaurant-de-saarburg-dopamin.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Middle Eastern</value>
        </field>
        <field>
          <key>address</key>
          <value>Oriental Pearl, Corniche, Doha</value>
        </field>
        <field>
          <key>phone</key>
          <value>+974 4410 6666</value>
        </field>
        <field>
          <key>hours</key>
          <value>Daily 08:00–00:30</value>
        </field>
        <field>
          <key>price</key>
          <value>Upper-mid range</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.smat-restaurant.com/</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Guide Doha 2026 Selected restaurant</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_doha_smat</id>
      <type>place</type>
      <title>SMAT</title>
      <slug>restaurant-doha-smat</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Middle Eastern restaurant inside the Oriental Pearl at the southern end of Doha&#39;s Corniche, serving authentic Qatari and Gulf State dishes; selected in the MICHELIN Guide Doha 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>SMAT – 多哈 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/qa/en/doha-region/doha_2433318/restaurant/smat</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 多哈 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2025-12-09</date>
          <url>https://guide.michelin.com/qa/en/article/michelin-guide-ceremony/full-list-michelin-guide-doha-selection</url>
        </source>
        <source>
          <id>smat</id>
          <title>SMAT Restaurant</title>
          <author>SMAT</author>
          <url>https://www.smat-restaurant.com/</url>
        </source>
      </sources>
      <createdAt>2026-10-30T11:44:04+08:00</createdAt>
      <updatedAt>2026-10-31T16:35:20+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>10</revision>
      <body>**SMAT** is a Middle Eastern restaurant located at the southern end of the Corniche in Doha[^michelin], listed in the [[work_michelin_guide_doha_2026|MICHELIN Guide Doha 2026]] selection[^guide2026].&#xA;&#xA;The restaurant is located in the Oriental Pearl, with an interior featuring bold colours, polished tiled flooring and comfortable sofa seating[^michelin]. The Guide calls it a wonderfully decorated venue with an opulent edge; the authentic Qatari and Gulf State dishes are generous in size, eye-catching in looks and yield refined flavours and textures — start with the crisp Mzatara Samboussa, move on to one of the particularly good lamb main courses, and let the Donafa Ain Helaitan provide a satisfying conclusion[^michelin].&#xA;&#xA;## Signature Dishes&#xA;&#xA;Dishes listed by the MICHELIN Guide include Mzatara Samboussa and Donafa Ain Helaitan[^michelin].&#xA;&#xA;## Honors&#xA;&#xA;Listed in the [[work_michelin_guide_doha_2026|MICHELIN Guide Doha 2026]] selection[^guide2026].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Oriental Pearl, Corniche, Doha[^michelin]&#xA;- Hours: daily 08:00–00:30[^michelin]&#xA;- Price: upper-mid range (listed as ﷼﷼﷼ in the MICHELIN Guide)[^michelin]&#xA;- Phone: +974 4410 6666[^michelin]&#xA;- Website: https://www.smat-restaurant.com/</body>
      <url>/places/restaurant-doha-smat.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <coordinates>
        <latitude>25.289908</latitude>
        <longitude>51.547782</longitude>
      </coordinates>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern, creative cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Wilhelmsplatz 6, Stuttgart, 70182, Germany</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue–Thu 18:30–23:00; Fri &amp; Sat 12:00–16:00 and 18:30–23:00; closed Mon &amp; Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Moritz Bilsing, Emilio Löffler</value>
        </field>
        <field>
          <key>awards</key>
          <value>One MICHELIN Star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_stuttgart_laesa</id>
      <type>place</type>
      <title>Laesâ</title>
      <slug>restaurant-de-stuttgart-laesa</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Laesâ is a modern creative-cuisine restaurant at Wilhelmsplatz in Stuttgart, Germany, where guests share a long solid beechwood table; led by Moritz Bilsing and Emilio Löffler, awarded one star in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Laesâ — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/baden-wurttemberg/stuttgart/restaurant/laesa</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:35:19+08:00</createdAt>
      <updatedAt>2026-10-31T16:35:19+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Laesâ** is located in Stuttgart, Germany, at Wilhelmsplatz 6, Stuttgart, 70182, Germany. The MICHELIN Guide lists its cuisine as Modern Cuisine and awarded it one star in the 2026 Germany guide.[^michelin_profile] [^guide2026de]&#xA;&#xA;## Overview&#xA;&#xA;Housed in the Murrhardter Hof, a venue with a dining tradition dating back to 1920, the restaurant seats all guests around one long solid beechwood table — inviting conversation, though with enough spacing to keep to yourself. From here you can glimpse part of the open kitchen, directed by Moritz Bilsing and Emilio Löffler. The dishes are clearly and thoughtfully composed, reduced to the essentials, almost purist, with harmonious aromas and fine contrasts; service is skilled and charming, sommelier Nikolas Reidt&#39;s wine advice is excellent, and an interesting house-made non-alcoholic pairing is also offered.[^michelin_profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Menu of four to six courses plus fine little bites before, between and at the finale&#xA;- Signature example: rolled, succulently tender turbot fillet with a quenelle of fine-beaded caviar with a lovely saline note, plus aromatic barley grains, subtly sweet apricots and a mild buttery curry sauce&#xA;&#xA;## Honours&#xA;&#xA;- One MICHELIN Star (MICHELIN Guide Germany 2026)[^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Wilhelmsplatz 6, Stuttgart, 70182, Germany&#xA;- Opening hours: Tue–Thu 18:30–23:00; Fri &amp; Sat 12:00–16:00 and 18:30–23:00; closed Monday and Sunday&#xA;- Price: €€€€&#xA;- Facilities: long solid beechwood communal table, open kitchen; good for groups&#xA;[^michelin_profile]: Laesâ — MICHELIN Guide&#xA;[^guide2026de]: Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</body>
      <url>/places/restaurant-de-stuttgart-laesa.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Creative, modern cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Stadtweg 38a, Osnabrück, 49086, Germany</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 541 44018030</value>
        </field>
        <field>
          <key>hours</key>
          <value>Wed–Sat 18:00–00:00; closed Mon, Tue &amp; Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.iko-restaurant.de/</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_osnabrueck_iko</id>
      <type>place</type>
      <title>IKO</title>
      <slug>restaurant-de-osnabrueck-iko</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>IKO, on Stadtweg in Osnabrück, Germany, combines a flower shop, pottery studio and restaurant, serving creative modern cuisine. It holds one star in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>IKO — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/niedersachsen/osnabruck/restaurant/iko</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:35:18+08:00</createdAt>
      <updatedAt>2026-10-31T16:35:18+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**IKO** is a restaurant in Osnabrück, Germany, located at Stadtweg 38a, Osnabrück, 49086, Germany. The official profile lists the cuisine as creative; the MICHELIN Guide Germany 2026 awarded it one star. The profile&#39;s current name is **IKO**. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Overview&#xA;&#xA;The restaurant has successfully combined the three areas &#34;Iko-Flowers&#34;, &#34;Iko-Atelier&#34; and &#34;Iko-Restaurant&#34;, presenting a clean, modern interior with a trendy-rustic touch…… [^michelin_profile] According to the MICHELIN inspectors, the flower decorations come from the attached shop and the tableware is handmade in the integrated pottery; in the open kitchen, the team turns carefully selected ingredients into a modern, creative five- or seven-course menu (a vegetarian version is also available), sourcing mostly from regional suppliers they know personally. The chefs serve the dishes themselves, and charming, well-trained staff happily recommend house-made non-alcoholic cocktails. A seat at the kitchen counter offers fascinating insights; there is also a pretty garden terrace, and pottery courses are on offer. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Modern, creative five- or seven-course menu, with a vegetarian option&#xA;- Ingredients sourced mostly from regional suppliers&#xA;- House-made non-alcoholic cocktail pairings&#xA;&#xA;## Honors&#xA;&#xA;Awarded one star in the MICHELIN Guide Germany 2026. [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Stadtweg 38a, Osnabrück, 49086, Germany&#xA;- Opening hours: Wed–Sat 18:00–00:00; closed Mon, Tue &amp; Sun&#xA;- Price: €€€€&#xA;- Phone: +49 541 44018030&#xA;- Website: https://www.iko-restaurant.de/&#xA;- Facilities: kitchen-counter seats, garden terrace, attached flower shop and pottery studio (pottery courses offered)</body>
      <url>/places/restaurant-de-osnabrueck-iko.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Lebanese</value>
        </field>
        <field>
          <key>address</key>
          <value>125 Porto Arabia Drive, The Pearl, Doha, Qatar</value>
        </field>
        <field>
          <key>phone</key>
          <value>+974 5003 4441</value>
        </field>
        <field>
          <key>hours</key>
          <value>Daily 08:00-01:00</value>
        </field>
        <field>
          <key>price</key>
          <value>Upper-mid</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.instagram.com/loris.qa/</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_doha_loris</id>
      <type>place</type>
      <title>Loris</title>
      <slug>restaurant-doha-loris</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Lebanese restaurant at Porto Arabia on The Pearl in Doha, presenting authentic Levantine flavors from décor to dishes; selected in the MICHELIN Guide Doha 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 多哈 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2025-12-09</date>
          <url>https://guide.michelin.com/qa/en/article/michelin-guide-ceremony/full-list-michelin-guide-doha-selection</url>
        </source>
        <source>
          <id>michelin</id>
          <title>Loris – Doha - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/qa/en/doha-region/doha_2433318/restaurant/loris</url>
        </source>
      </sources>
      <createdAt>2026-10-30T11:43:08+08:00</createdAt>
      <updatedAt>2026-10-31T16:35:17+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>9</revision>
      <body>**Loris** is a Lebanese restaurant at Porto Arabia on The Pearl in Doha[^michelin].&#xA;&#xA;## Overview&#xA;&#xA;The restaurant presents Lebanese flavors with soft, plush décor and a strong Levantine atmosphere; the flavours are authentic, the dishes are made for sharing, and after dinner you can stroll the nearby walkway to take in the city vistas[^michelin].&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Silky hummus&#xA;- Kebab with cherry&#xA;- Aish el Saraya dessert[^michelin]&#xA;&#xA;## Honors&#xA;&#xA;Listed in the selection of the [[work_michelin_guide_doha_2026|MICHELIN Guide Doha 2026]][^guide2026].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 125 Porto Arabia Drive, The Pearl, Doha, Qatar&#xA;- Hours: Daily 08:00-01:00&#xA;- Price: Upper-mid&#xA;- Phone: +974 5003 4441&#xA;- Website: https://www.instagram.com/loris.qa/&#xA;- Good for eating like a local</body>
      <url>/places/restaurant-doha-loris.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern cuisine, regional</value>
        </field>
        <field>
          <key>address</key>
          <value>Marktplatz 24, Waldkirchen, 94065, Germany</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 8581 2082000</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon–Sat 12:00–14:30 and 18:00–23:00; closed Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.restaurant-johanns.de/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Michael Simon Reis</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star (2026 Guide Germany)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_waldkirchen_johanns</id>
      <type>place</type>
      <title>Johanns</title>
      <slug>restaurant-de-waldkirchen-johanns</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Johanns, on the first floor of the Garhammer fashion store in Waldkirchen, Germany, serves modern cuisine with regional Bavarian Forest character and holds one star in the 2026 MICHELIN Guide Germany.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Johanns — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/bayern/waldkirchen/restaurant/johanns</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T23:43:56+08:00</createdAt>
      <updatedAt>2026-10-31T16:35:06+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>21</revision>
      <body>**Johanns** is a Moderne Küche, Regional restaurant at Marktplatz 24 in Waldkirchen, Germany, awarded one star in the 2026 MICHELIN Guide Germany. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Inspectors&#39; Notes&#xA;&#xA;The restaurant occupies the second floor of the Garhammer fashion store. Chef Michael Simon Reis combines Bavarian tradition, modern techniques and seasonal produce with a focus on local products; a four- to six-course menu or à la carte is offered, and the inspectors mention rosa-grilled venison saddle with purple-curry glaze and the freshwater sturgeon from Breitenberg. [^michelin_profile]&#xA;&#xA;## Overview&#xA;&#xA;The dining room feels stylish, almost urban, dedicated to &#34;Bayerwald cuisine&#34; with strong attention to local, seasonal produce and good value for money; besides the four- to six-course menu there is also an affordable lunch menu. The terrace enjoys lovely views of the surrounding area, and drivers can use the Garhammer store car park (entrance on Ringmauerstraße). [^michelin_profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Rosa-grilled venison saddle with purple-curry glaze&#xA;- Freshwater sturgeon from Breitenberg with orange chicory&#xA;- Johanns Schnitzel vom Strohwein (schnitzel with straw-wine)&#xA;&#xA;## Honours&#xA;&#xA;One star in the 2026 MICHELIN Guide Germany. [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Marktplatz 24, 94065 Waldkirchen, Germany&#xA;- Opening hours: Mon–Sat 12:00–14:30 and 18:00–23:00; closed Sun&#xA;- Price: €€€€&#xA;- Phone: +49 8581 2082000&#xA;- Website: https://www.restaurant-johanns.de/&#xA;- Facilities: terrace with fine views, car park, wheelchair accessible, credit cards accepted, reservations possible</body>
      <url>/places/restaurant-de-waldkirchen-johanns.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>ar</lang>
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        <lang>en</lang>
        <lang>es</lang>
        <lang>fr</lang>
        <lang>hi</lang>
        <lang>id</lang>
        <lang>it</lang>
        <lang>ja</lang>
        <lang>ko</lang>
        <lang>ms</lang>
        <lang>nl</lang>
        <lang>pt</lang>
        <lang>ru</lang>
        <lang>th</lang>
        <lang>tr</lang>
        <lang>vi</lang>
        <lang>zh-hant</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>International, South American cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Wegenerstraße 3, Essen, 45131, Germany</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 201 9596930</value>
        </field>
        <field>
          <key>hours</key>
          <value>Wed–Sat 18:30–22:00; closed Mon, Tue &amp; Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.teko-by-langerodriguez.de/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Hans Robert Lange Rodriguez</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_essen_teko_by_lange_rodriguez</id>
      <type>place</type>
      <title>Teko by Lange Rodriguez</title>
      <slug>restaurant-de-essen-teko-by-lange-rodriguez</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Teko by Lange Rodriguez in Essen, Germany, serves international and South American cuisine. It holds one star in the MICHELIN Guide Germany 2026, blending its owner&#39;s German and Bolivian roots under the motto &#34;two cultures, one flavor&#34;.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Teko by Lange Rodriguez — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/nordrhein-westfalen/essen/restaurant/teko-by-lange-rodriguez</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:34:57+08:00</createdAt>
      <updatedAt>2026-10-31T16:34:57+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Teko by Lange Rodriguez** is a restaurant in Essen, Germany, located at Wegenerstraße 3, Essen, 45131, Germany. The official profile lists the cuisine as international cuisine; it was awarded one star in the MICHELIN Guide Germany 2026. The profile&#39;s current name is **Teko by Lange Rodriguez**. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Review&#xA;&#xA;&#34;Teko&#34; means &#34;culture&#34; in Spanish. Hans Robert Lange Rodriguez, born to a German father and a Bolivian mother, follows the motto &#34;two cultures, one flavor&#34; in his kitchen. The Guide adds: the menu unites South American and German influences, combining tradition with modernity; guests choose a five- or seven-course menu, with a vegetarian option and a vegan version by prior reservation. An interesting detail on the wine list: the Bolivian wines are annotated with the altitude of their growing regions; alongside wine pairings, an ambitious non-alcoholic pairing is also offered. Service is attentive and professional, and the cozy-modern setting — adorned with beautiful photographs from Bolivia and pleasant background music — gains an extra South American touch. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Five- or seven-course menu blending South American and German elements&#xA;- Courses such as &#34;Egg, Cassava, Aji Amazonico, Mustard&#34; and &#34;Brown Trout, Copoazu, Parsnip, Radish&#34;&#xA;- Vegetarian menu available; vegan version by prior reservation&#xA;- Bolivian wines labeled with altitude on the wine list, plus a non-alcoholic pairing [^michelin_profile]&#xA;&#xA;## Honors&#xA;&#xA;- One star, MICHELIN Guide Germany 2026 [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Wegenerstraße 3, Essen, 45131, Germany&#xA;- Phone: +49 201 9596930&#xA;- Hours: Wed–Sat 18:30–22:00; closed Mon, Tue &amp; Sun&#xA;- Price: €€€€&#xA;- Website: https://www.teko-by-langerodriguez.de/</body>
      <url>/places/restaurant-de-essen-teko-by-lange-rodriguez.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern</value>
        </field>
        <field>
          <key>address</key>
          <value>Hauptstrasse 9, Schwendi, 88477, Deutschland</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Julius Reisch, Johann Seiringer</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_schwendi_esszimmer_im_oberschwaebischen_hof</id>
      <type>place</type>
      <title>Esszimmer im Oberschwäbischen Hof</title>
      <slug>restaurant-de-schwendi-esszimmer-im-oberschwabischen-hof</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Esszimmer im Oberschwäbischen Hof in Schwendi, Germany, is a modern restaurant led by Julius Reisch and Johann Seiringer, holding one MICHELIN star in the 2026 MICHELIN Guide Germany.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin-profile</id>
          <title>Esszimmer im Oberschwäbischen Hof — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/baden-wurttemberg/schwendi/restaurant/esszimmer-im-oberschwabischen-hof-1195566</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:34:50+08:00</createdAt>
      <updatedAt>2026-10-31T16:34:50+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>Esszimmer im Oberschwäbischen Hof is located in Schwendi, Germany, at Hauptstrasse 9, Schwendi, 88477, Germany. The official MICHELIN profile lists its cuisine as modern; the 2026 MICHELIN Guide Germany awarded it one star. [^michelin-profile] [^guide2026de]&#xA;&#xA;## Inspector&#39;s Review&#xA;&#xA;Julius Reisch runs the family hotel with his wife Anna-Marie; the chef shares the kitchen with Johann Seiringer. The restaurant offers two fine-dining menus, one of them purely plant-based; the classically grounded cuisine is given modern interpretation, expressive and full of aroma. The inspectors also mention the well-matched wines and the hotel&#39;s second restaurant, Lazarus Stube. [^michelin-profile]&#xA;&#xA;## Overview&#xA;&#xA;After his culinary journey with stints including the Traube Tonbach in Baiersbronn and the Söl&#39;ring Hof on Sylt, Julius Reisch returned to run the parental business with his wife Anna-Marie, and their dedication is unbroken. The owner shares the kitchen with Johann Seiringer, serving two ambitious fine-dining menus, one of them vegetarian; the wine pairing is very well matched, and mature wines are happily poured. Guests are looked after charmingly and expertly, with the kitchen team sometimes serving the dishes themselves. [^michelin-profile]&#xA;&#xA;## Honors&#xA;&#xA;Awarded one star in the 2026 MICHELIN Guide Germany. [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Hauptstrasse 9, Schwendi, 88477, Deutschland&#xA;- Price: €€€&#xA;- Facilities: the hotel also houses the second restaurant Lazarus Stube; mature wines offered</body>
      <url>/places/restaurant-de-schwendi-esszimmer-im-oberschwabischen-hof.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Moroccan</value>
        </field>
        <field>
          <key>address</key>
          <value>Doha Oasis, Al Khaleej Street, Doha, Qatar</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon-Thu &amp; Sat 12:00-00:00, Fri 13:00-00:00, closed Sunday</value>
        </field>
        <field>
          <key>price</key>
          <value>﷼﷼ (moderate)</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Guide Doha selected restaurant (MICHELIN Selected)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_doha_dar_yema</id>
      <type>place</type>
      <title>Dar Yema</title>
      <slug>restaurant-doha-dar-yema</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Moroccan restaurant at Doha Oasis in Doha and a MICHELIN Guide Doha 2026 selected restaurant, specializing in North African Maghrebian cuisine with well-loved homemade breads and house-made ice cream.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Dar Yema – 多哈 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/qa/en/doha-region/doha_2433318/restaurant/dar-yema</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 多哈 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2025-12-09</date>
          <url>https://guide.michelin.com/qa/en/article/michelin-guide-ceremony/full-list-michelin-guide-doha-selection</url>
        </source>
        <source>
          <id>dar_yema</id>
          <title>Dar Yema</title>
          <author>Printemps Doha</author>
          <url>https://doha.printemps.com/brands/dar-yema/</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:34:47+08:00</createdAt>
      <updatedAt>2026-10-31T16:34:47+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>8</revision>
      <body>**Dar Yema** is a Moroccan restaurant located at Doha Oasis on Al Khaleej Street in Doha [^michelin], listed in the [[work_michelin_guide_doha_2026|2026 MICHELIN Guide Doha]] selection [^guide2026].&#xA;&#xA;## Overview&#xA;&#xA;The dining room is beautiful and spacious, and the gracious team offers a warm welcome. The appeal here is North African Maghrebian cuisine, with a particular focus on Morocco; homemade breads are plentiful and delicious, the kitchen puts plenty of heart into the cooking, and the team even make their own ice cream to satisfy sweet-toothed diners. [^michelin]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Moroccan tagines — the chicken tagine with lemon and olives is particularly good&#xA;- Algerian boureks&#xA;- Homemade breads&#xA;- House-made ice cream [^michelin]&#xA;&#xA;## Honors&#xA;&#xA;- Listed in the [[work_michelin_guide_doha_2026|2026 MICHELIN Guide Doha]] selection (MICHELIN Selected) [^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Doha Oasis, Al Khaleej Street, Doha, Qatar [^michelin]&#xA;- Opening hours: Mon-Thu and Sat 12:00-00:00, Fri 13:00-00:00, closed Sunday [^michelin]&#xA;- Price range: ﷼﷼ (moderate) [^michelin]</body>
      <url>/places/restaurant-doha-dar-yema.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Classic cuisine, Modern cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Am Leonhardsbrunn 12, Frankfurt am Main, 60487, Germany</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 69 703033</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>https://restaurant-villa-merton.de/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Philippe Giar</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star</value>
        </field>
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      <rankingTiers></rankingTiers>
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      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_frankfurt_am_main_restaurant_villa_merton</id>
      <type>place</type>
      <title>Restaurant Villa Merton</title>
      <slug>restaurant-de-frankfurt-am-main-restaurant-villa-merton</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Restaurant Villa Merton is set in a protected classical villa in Frankfurt am Main&#39;s diplomatic quarter, Germany, run by André Großfeld and chef Philippe Giar, serving classic and modern cuisine at €€€€. It holds one star in the 2026 MICHELIN Guide Germany.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Restaurant Villa Merton — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/hessen/frankfurt-am-main/restaurant/restaurant-villa-merton</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:34:44+08:00</createdAt>
      <updatedAt>2026-10-31T16:34:44+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Restaurant Villa Merton** is a restaurant in Frankfurt am Main, Germany, located at Am Leonhardsbrunn 12, Frankfurt am Main, 60487, Germany. The official profile lists its cuisine as classic cuisine; the 2026 MICHELIN Guide Germany awarded it one star. The profile&#39;s current name is **Restaurant Villa Merton**. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Inspectors&#39; Review&#xA;&#xA;For years, patron André Großfeld and chef Philippe Giar have led a well-rehearsed team at the elegant Villa Merton, building it into a true... [^michelin_profile]&#xA;&#xA;## Overview&#xA;&#xA;Housed in a protected classical villa in the diplomatic quarter, the restaurant features stucco ceilings, parquet floors and elegant details, with a lovely terrace in the courtyard. Patron André Großfeld and chef Philippe Giar have run it with great rapport for years; the cooking is creative, passionate and regionally rooted, with impeccable product quality, while the well-trained service is attentive without being intrusive. [^michelin_profile]&#xA;&#xA;## Honors&#xA;&#xA;- One star, MICHELIN Guide Germany 2026 [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Am Leonhardsbrunn 12, Frankfurt am Main, 60487, Germany&#xA;- Price: €€€€&#xA;- Dining formats: Chef&#39;s Table bookable Tue–Sat; bistro concept at lunch; &#34;Gourmet-Special&#34; on Sunday evenings&#xA;- Phone: +49 69 703033&#xA;- Website: https://restaurant-villa-merton.de/&#xA;- Facilities: air conditioning, terrace, credit cards accepted</body>
      <url>/places/restaurant-de-frankfurt-am-main-restaurant-villa-merton.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern Cuisine, Creative</value>
        </field>
        <field>
          <key>address</key>
          <value>Scheffelstraße 57, 76135 Karlsruhe, Germany</value>
        </field>
        <field>
          <key>chef</key>
          <value>Thorsten Bender</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 721 40244776</value>
        </field>
        <field>
          <key>hours</key>
          <value>Wed 18:30–23:30; Thu &amp; Fri 12:00–15:00 and 18:30–23:30; Sat &amp; Sun 18:30–23:30; closed Mon and Tue</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.restaurant-sein.de</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN two stars (MICHELIN Guide Deutschland 2026)</value>
        </field>
      </customFields>
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      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_karlsruhe_sein</id>
      <type>place</type>
      <title>sein</title>
      <slug>restaurant-de-karlsruhe-sein</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>sein occupies a quiet residential street in Karlsruhe, Germany, where chef Thorsten Bender&#39;s technically accomplished modern creative cuisine with judicious Asian influences earns two MICHELIN stars in the 2026 MICHELIN Guide Deutschland; the full experience is also served at lunch, with a €€€€ price level.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>sein — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/en/baden-wurttemberg/karlsruhe/restaurant/sein</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T11:58:47+08:00</createdAt>
      <updatedAt>2026-10-31T16:34:43+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**sein** (sein) is a modern and creative cuisine restaurant at Scheffelstraße 57 in Karlsruhe, Germany. The 2026 MICHELIN Guide Deutschland awarded it two stars. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Inspectors&#39; Notes&#xA;&#xA;Thorsten Bender excels in technically refined, clearly structured modern creative cuisine with restrained Asian notes. The inspectors single out the Faroe Islands langoustine, praising its firm flesh and precise seasoning. [^michelin_profile]&#xA;&#xA;## Overview&#xA;&#xA;This small restaurant sits on a quiet residential street. Chef Thorsten Bender&#39;s distinctive style shines through in technically accomplished, clearly structured dishes with judiciously incorporated Asian influences; their intensity and depth of flavour impress as much as their finesse and refreshing accents. Top-notch ingredients take centre stage — the very best the market has to offer. The upscale interior has a chic, contemporary feel, and service is friendly and professional, with the chefs helping to serve the dishes. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- An absolute highlight: the perfectly seasoned, firm-fleshed Faroe Islands langoustine with richly flavoured pumpkin, a robust foamed XO sauce and a delicate hint of sudachi&#xA;- The evening set menu comprises six courses with various optional additions; a vegetarian alternative is available if ordered in advance&#xA;- On Wed, Thu and Sun evenings a four-course surprise menu is offered; a three-course surprise menu runs on Thu and Fri&#xA;- The full experience is also available at lunchtime — a rarity among two-MICHELIN-Star restaurants [^michelin_profile]&#xA;&#xA;## Honours&#xA;&#xA;Awarded two stars in the 2026 MICHELIN Guide Deutschland. [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Scheffelstraße 57, 76135 Karlsruhe, Germany&#xA;- Cuisine: modern, creative&#xA;- Price: €€€€&#xA;- Phone: +49 721 40244776&#xA;- Website: https://www.restaurant-sein.de&#xA;- Opening hours: Wed 18:30–23:30; Thu &amp; Fri 12:00–15:00 and 18:30–23:30; Sat &amp; Sun 18:30–23:30; closed Mon and Tue [^michelin_profile]</body>
      <url>/places/restaurant-de-karlsruhe-sein.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Fürther Straße 11, Langenzenn, 90579, Germany</value>
        </field>
        <field>
          <key>hours</key>
          <value>Thu, Fri 18:30-23:00; Sat 12:00-23:00; closed Mon-Wed, Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 9101 901226</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.keidenzeller-hof.de</value>
        </field>
        <field>
          <key>chef</key>
          <value>Martin Grimmer</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_langenzenn_keidenzeller_hof</id>
      <type>place</type>
      <title>Keidenzeller Hof</title>
      <slug>restaurant-de-langenzenn-keidenzeller-hof</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Keidenzeller Hof, a converted old farmstead in Langenzenn, Germany, serves modern creative cuisine. It holds one MICHELIN Star in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Keidenzeller Hof — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/bayern/langenzenn/restaurant/keidenzeller-hof</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:34:41+08:00</createdAt>
      <updatedAt>2026-10-31T16:34:41+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Keidenzeller Hof** is a restaurant in Langenzenn, Germany, located at Fürther Straße 11, Langenzenn, 90579, Germany. The official profile lists its cuisine as modern; the MICHELIN Guide Germany 2026 awarded it one star. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Overview&#xA;&#xA;The old farm building in this small village has kept much of its original character while being cleverly combined with modern touches: wood and stone mingle with high-quality, chic interiors, tasteful, elegant, and stylish throughout. Patron and head chef Martin Grimmer offers a seasonal and creative menu (vegetarian on pre-order), creating subtle combinations with his own ideas — the little dishes served ahead are already very successful. His wife Vera charmingly leads the service and offers a good wine or non-alcoholic drink pairing. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Seasonal creative menu; vegetarian version available on pre-order&#xA;- &#34;Gourmet Lunch&#34; served on Saturday lunchtimes&#xA;- The house-baked spice bread is popular and also sold as a baking mix to make at home&#xA;- The barn on site is ideal for celebrations&#xA;&#xA;## Honors&#xA;&#xA;- MICHELIN Guide Germany 2026: one star [^guide2026de]&#xA;&#xA;## Inspector&#39;s Review&#xA;&#xA;It is truly pleasing how this old farm in the small village has retained its original character and combined it with a modern touch. Tasteful, elegant, and stylish... [^michelin_profile]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Fürther Straße 11, Langenzenn, 90579, Germany&#xA;- Opening hours: Thu and Fri 18:30-23:00; Sat 12:00-23:00; closed Mon, Tue, Wed and Sun&#xA;- Price range: €€€€&#xA;- Phone: +49 9101 901226&#xA;- Website: https://www.keidenzeller-hof.de&#xA;- Parking: if no space directly at the restaurant, parking available on a meadow about 200 m away</body>
      <url>/places/restaurant-de-langenzenn-keidenzeller-hof.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_grassau_es_senz</id>
      <type>place</type>
      <title>es:senz</title>
      <slug>restaurant-de-grassau-es-senz</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>es:senz is a creative-cuisine restaurant inside Hotel Das Achental in Grassau, Germany, run by Edip Sigl and known for its two Chiemgau-themed tasting menus, holding three stars in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>es:senz — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/en/bayern/grassau/restaurant/es-senz</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T11:54:57+08:00</createdAt>
      <updatedAt>2026-10-31T16:34:40+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**es:senz** is a restaurant in Grassau, Germany, located at Mietenkamer Straße 65, Grassau, 83224, Germany. The official guide lists its cuisine as creative, and the MICHELIN Guide Germany 2026 awarded it three stars. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Overview&#xA;&#xA;Housed in Hotel Das Achental, things get off to an impressive start with a selection of aperitifs, a dedicated bread course and amuse-bouches, as Edip Sigl demonstrates why this restaurant is truly worth the journey. The front-of-house team oozes Bavarian charm — approachable, courteous, pleasingly laid-back and always focused on diners. Tip: sit by the floor-to-ceiling windows in the stylish restaurant to enjoy views of the garden. [^michelin_profile]&#xA;&#xA;## Cuisine &amp; Signatures&#xA;&#xA;Edip Sigl presents two tasting menus showcasing Chiemgau flavors and inspirations from further afield: &#34;Chiemgau pur&#34;, devoted entirely to the region, and &#34;Chiemgau goes around the world&#34;, combining local and international ingredients. The inspectors highlight langoustine with ham, mango and Thai flavours, and Sigl&#39;s classic saffron ice cream with fermented rosehip and pumpkin seed oil; a more robust side comes through in the Miéral quail cooked on the bone with N25 Kaluga Reserve caviar and Périgord truffle. Diners can opt for six or eight courses, and the sauces are left at the table to help yourself to more. [^michelin_profile]&#xA;&#xA;## Inspector&#39;s Review&#xA;&#xA;Edip Sigl presents two tasting menus showcasing Chiemgau regional flavors and cross-regional inspiration. The inspectors cite langoustine with ham, mango and Thai spices, as well as saffron ice cream with fermented rosehip and pumpkin seed oil. [^michelin_profile]&#xA;&#xA;## Honors&#xA;&#xA;- Three stars, MICHELIN Guide Germany 2026 [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Mietenkamer Straße 65, Grassau, 83224, Germany (inside Hotel Das Achental)&#xA;- Hours: Wed–Sat 18:30–24:00; closed Mon, Tue and Sun&#xA;- Price: €€€€&#xA;- Facilities: floor-to-ceiling window views; good for special occasions</body>
      <url>/places/restaurant-de-grassau-es-senz.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Classic French, Market cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Luitpoldstraße 4, Maßweiler, 66506, Germany</value>
        </field>
        <field>
          <key>hours</key>
          <value>Wed 18:00-22:00; Thu-Sun 12:00-14:00, 18:00-22:00; closed Mon, Tue</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Harry Borst, Maximilian Borst</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_massweiler_borst</id>
      <type>place</type>
      <title>Borst</title>
      <slug>restaurant-de-massweiler-borst</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Borst is a family-run restaurant of French classic and market cuisine in the centre of Maßweiler, Germany. It holds one star in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Borst — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/rheinland-pfalz/massweiler/restaurant/borst</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:34:39+08:00</createdAt>
      <updatedAt>2026-10-31T16:34:39+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Borst** is a restaurant in Maßweiler, Germany, located at Luitpoldstraße 4, Maßweiler, 66506, Germany. The official profile lists the cuisine as classic French; the MICHELIN Guide Germany 2026 awarded it one star. The profile&#39;s current name is **Borst**. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Overview&#xA;&#xA;For many years Monika and Harry Borst have stood for quality and class with their house in the village centre, and the second generation, Maximilian, has now joined. The kitchen remains true to the classic line, cooking pleasantly reduced and without much fuss, yet ingeniously balanced and based on high-quality produce. Menus of three, four, five or seven courses are offered, with starters that can be swapped or added, accompanied by fine wines including regional ones. Guests are looked after warmly and attentively in tasteful, modern-elegant surroundings or on the terrace; comfortable rooms are also available, with breakfast served at the table. [^michelin_profile]&#xA;&#xA;## Honours&#xA;&#xA;Awarded one star by the MICHELIN Guide Germany 2026. [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Luitpoldstraße 4, Maßweiler, 66506, Germany&#xA;- Opening hours: Wed 18:00-22:00; Thu to Sun 12:00-14:00 and 18:00-22:00; closed Monday and Tuesday&#xA;- Price: €€€&#xA;- Facilities: terrace, on-site accommodation</body>
      <url>/places/restaurant-de-massweiler-borst.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern, international cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Damenpfad 36a, Norderney, 26548, Germany</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Markus Kebschull</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_norderney_insel_seesteg</id>
      <type>place</type>
      <title>Seesteg</title>
      <slug>restaurant-de-norderney-insel-seesteg</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Seesteg in Norderney (Insel), Germany serves modern and international cuisine just steps from the sea and holds one MICHELIN Star in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Seesteg — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/niedersachsen/norderney/restaurant/seesteg</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:34:39+08:00</createdAt>
      <updatedAt>2026-10-31T16:34:39+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Seesteg** is a restaurant in Norderney (Insel), Germany, located at Damenpfad 36a, Norderney, 26548, Germany. The official MICHELIN Guide profile lists its cuisine as modern and international, with a price level of €€€; it is ideal for a chef&#39;s table experience. [^michelin_profile]&#xA;&#xA;The national list lists the city as “Norderney (Insel)”, while the profile address locality is “Norderney”.&#xA;&#xA;## Overview&#xA;&#xA;The restaurant, attached to the small boutique hotel of the same name just a few steps from the sea, impresses in several ways. Inside the neat brick building awaits a tastefully modern ambience with a well-visible kitchen and a lovely view toward the North Sea — the wonderful sea terrace should not be missed. [^michelin_profile]&#xA;&#xA;## Cuisine &amp; Highlights&#xA;&#xA;- Chef Markus Kebschull cooks on a classical base, skilfully weaving in modern accents with an emphasis on high-quality, seasonal produce&#xA;- Two menus of three to six courses, one of them vegetarian; a fine example is “Scottish salmon &amp; Irish Môr oyster, caviar, buttermilk, samphire, white asparagus”&#xA;- A small à-la-carte selection is also available&#xA;&#xA;## Honors&#xA;&#xA;Awarded one MICHELIN Star in the MICHELIN Guide Germany 2026. [^guide2026de]&#xA;&#xA;## Inspector&#39;s Review&#xA;&#xA;The restaurant attached to the boutique hotel of the same name, just steps from the sea, impresses on several levels. Inside the elegant brick building the atmosphere is tastefully modern…[^michelin_profile]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Damenpfad 36a, Norderney, 26548, Germany&#xA;- Price: €€€&#xA;- Facilities: sea-view terrace, open-view kitchen, attached boutique hotel</body>
      <url>/places/restaurant-de-norderney-insel-seesteg.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
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      <perspectives></perspectives>
      <customFields></customFields>
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      <rankingEntries></rankingEntries>
      <id>place_restaurant_denmark_copenhagen_texture</id>
      <type>place</type>
      <title>texture</title>
      <slug>copenhagen-texture-1215658</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>texture is Karim Khouani&#39;s basement restaurant in a whitewashed townhouse in Copenhagen, serving modern cuisine that blends French technique with Italian and Moroccan family influences. It holds one star in the MICHELIN Guide Nordic Countries 2025.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>guide2025</id>
          <title>All the Winners in The MICHELIN Guide Nordic Countries 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-06-16</date>
          <url>https://guide.michelin.com/dk/en/article/michelin-guide-ceremony/michelin-guide-nordic-denmark-finland-iceland-norway-sweden-2025-new-green-stars-bib-gourmands-special-awards</url>
        </source>
        <source>
          <id>profile</id>
          <title>texture — Copenhagen</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/us/en/capital-region/copenhagen/restaurant/texture-1215658</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:34:37+08:00</createdAt>
      <updatedAt>2026-10-31T16:34:37+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>texture is located at Sølvgade 86, Copenhagen, 1307, Denmark. The MICHELIN Guide lists its cuisine as Modern Cuisine. Run by Karim Khouani, this basement restaurant is chic and intimate; grounded in French technique and infused with his Italian and Moroccan family background, its dishes feature langoustine tartare, lavender cream and goat&#39;s cheese sorbet. The restaurant entered the MICHELIN Guide Nordic Countries 2025 and received one star. [^guide2025][^profile]&#xA;&#xA;## Overview&#xA;&#xA;The restaurant occupies the basement of a whitewashed townhouse, where paintings add a splash of colour to the chic, intimate room. Chef Karim Khouani hails from Marseille, with an Italian mother and a Moroccan father, so alongside his technically adept, flavour-packed, French-based cooking you may notice these family influences too. He is also a talented pâtissier. Well suited to date nights. [^profile]&#xA;&#xA;## Signature Dishes&#xA;&#xA;Recommended dishes include the langoustine tartare with lavender cream, clams and caviar; the goat&#39;s cheese sorbet with olive oil, bergamot and bee pollen; and the stunning duck fat and pink praline brioche [^profile].&#xA;&#xA;## Honors&#xA;&#xA;The restaurant entered the MICHELIN Guide Nordic Countries 2025 and received one star. [^guide2025]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Sølvgade 86, 1307 Copenhagen, Denmark&#xA;- Opening hours: Tuesday to Saturday 6 PM-12 AM; closed Monday and Sunday&#xA;- Price: €€€€&#xA;- Phone: +45 30 14 60 60&#xA;- Website: https://www.texturerestaurant.com [^profile]</body>
      <url>/places/copenhagen-texture-1215658.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern Cuisine, Market cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Johannisstraße 64, Köln, 50668, Germany</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 221 988161010</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue–Sat 18:00–22:00; closed Mon, Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>https://maximilianlorenz.de/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Maximilian Lorenz</value>
        </field>
        <field>
          <key>awards</key>
          <value>One MICHELIN star (MICHELIN Guide Germany 2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_koln_maximilian_lorenz</id>
      <type>place</type>
      <title>maximilian lorenz</title>
      <slug>restaurant-de-koln-maximilian-lorenz</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>maximilian lorenz, near Cologne&#39;s main station, cathedral and the Rhine in Köln, Germany, reinterprets German cuisine in a modern key with an outstanding champagne list, and holds one star in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>maximilian lorenz — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/nordrhein-westfalen/koln/restaurant/maximilian-lorenz</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:34:29+08:00</createdAt>
      <updatedAt>2026-10-31T16:34:29+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**maximilian lorenz** is a restaurant in Köln, Germany, located at Johannisstraße 64, Köln, 50668, Germany. The official profile lists its cuisine as modern cuisine; the MICHELIN Guide Germany 2026 awarded it one star. The profile currently appears under the name **maximilian lorenz**. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Review&#xA;&#xA;The restaurant focuses on German cuisine. The team exercises its creativity close to the main station, the cathedral and the Rhine. The menu also offers vegetarian options. [^michelin_profile]&#xA;&#xA;## Overview&#xA;&#xA;Chef Maximilian Lorenz&#39;s menu blends the modern with the traditional, and a vegetarian version is available. Inspectors praise the superb product quality, craftsmanship and expressiveness; the wine list is particularly interesting, with an excellent selection of champagnes and German Sekt. The interior is textured, stylish and clean-lined, and next door sits the relaxed modern bar &#34;heinzhermann&#34;, which also serves street food to take away. A good pick for date nights. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Signatures&#xA;&#xA;- Dry-aged venison take on &#34;Rheinisches Sauerbraten&#34;: classically marinated and braised, hand-pulled, served with braising jus, roasted Pumpernickel crumbs and pickled raisins in harmonious balance&#xA;- Vegetarian menu available&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Johannisstraße 64, Köln, 50668, Germany&#xA;- Opening hours: Tuesday to Saturday 18:00–22:00; closed Monday and Sunday&#xA;- Price: €€€€&#xA;- Phone: +49 221 988161010&#xA;- Website: [maximilianlorenz.de](https://maximilianlorenz.de/)&#xA;- Facilities: credit cards accepted; adjacent bar &#34;heinzhermann&#34;</body>
      <url>/places/restaurant-de-koln-maximilian-lorenz.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Augustusweg 48, Radebeul, 01445, Germany</value>
        </field>
        <field>
          <key>hours</key>
          <value>Thu–Sat 18:30–22:00; Sun 12:00–14:00, 18:30–22:00; Mon 18:30–22:00; closed Tue, Wed</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€ (upscale)</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_radebeul_atelier_sanssouci</id>
      <type>place</type>
      <title>Atelier Sanssouci</title>
      <slug>restaurant-de-radebeul-atelier-sanssouci</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Atelier Sanssouci, located in the 18th-century Villa Sorgenfrei estate in Radebeul, Germany, serves modern cuisine. It holds one star in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Atelier Sanssouci — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/sachsen/radebeul/restaurant/atelier-sanssouci</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:34:27+08:00</createdAt>
      <updatedAt>2026-10-31T16:34:27+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Atelier Sanssouci** (Atelier Sanssouci) is a restaurant in Radebeul, Germany, located at Augustusweg 48, Radebeul, 01445, Germany, set within the 18th-century Villa Sorgenfrei estate, and serves modern cuisine. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Overview&#xA;&#xA;The name &#34;Atelier Sanssouci&#34; sounds stylish, and the 18th-century estate lives up to it. Villa Sorgenfrei with its lovely garden is a delight not only from outside; the interior is well worth seeing too: a Mediterranean-elegant hall with beautiful chandeliers and a high ceiling, a romantic setting for the accomplished cuisine. The service is attentive and skilled. [^michelin_profile]&#xA;&#xA;## Cuisine &amp; Highlights&#xA;&#xA;- A successful mix of classic and modern, built on very good produce&#xA;- À la carte dining, including vegetarian dishes, or a menu of four to six courses&#xA;- A well-matched wine pairing is offered&#xA;&#xA;## Honors&#xA;&#xA;One star in the MICHELIN Guide Germany 2026. [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Augustusweg 48, Radebeul, 01445, Germany&#xA;- Hours: Thu–Sat 18:30–22:00; Sun 12:00–14:00, 18:30–22:00; Mon 18:30–22:00; closed Tue, Wed&#xA;- Price: upscale (€€€€)&#xA;- Facilities: beautiful terrace; guest rooms at the estate (Hotel Villa Sorgenfrei) for an overnight stay</body>
      <url>/places/restaurant-de-radebeul-atelier-sanssouci.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Cantonese</value>
        </field>
        <field>
          <key>address</key>
          <value>Barahat Msheireb Street, Doha, Qatar</value>
        </field>
        <field>
          <key>phone</key>
          <value>+974 4008 8555</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon-Thu 12:00-15:00, 18:00-23:00; Fri 12:30-14:00, 18:00-23:00; Sat 12:30-16:00, 18:00-23:00; closed Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>High-end</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.mandarinoriental.com/doha/msheireb/fine-dining/restaurant/chinese/liang</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_doha_liang</id>
      <type>place</type>
      <title>Liang</title>
      <slug>restaurant-doha-liang</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Cantonese restaurant inside the Mandarin Oriental hotel in Msheireb, Doha, serving refined dishes with elements from other Chinese regional cuisines; selected in the MICHELIN Guide Doha 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 多哈 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2025-12-09</date>
          <url>https://guide.michelin.com/qa/en/article/michelin-guide-ceremony/full-list-michelin-guide-doha-selection</url>
        </source>
        <source>
          <id>michelin</id>
          <title>Liang – Doha - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/qa/en/doha-region/doha_2433318/restaurant/liang</url>
        </source>
      </sources>
      <createdAt>2026-10-30T11:43:03+08:00</createdAt>
      <updatedAt>2026-10-31T16:33:57+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>9</revision>
      <body>**Liang** is a Cantonese restaurant inside the Mandarin Oriental hotel in Msheireb, Doha[^michelin].&#xA;&#xA;## Overview&#xA;&#xA;Set at the rear of the hotel, the elegant restaurant serves carefully prepared Cantonese dishes, adapted somewhat to suit local tastes; the wide-ranging à la carte also represents other regions of China, with dishes like Kung Pao tiger prawns and Peking duck likely to appear. The attractive, contemporary dining room features modern screens for a sense of privacy[^michelin].&#xA;&#xA;## Honors&#xA;&#xA;Listed in the selection of the [[work_michelin_guide_doha_2026|MICHELIN Guide Doha 2026]][^guide2026].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Barahat Msheireb Street, Doha, Qatar&#xA;- Hours: Mon-Thu 12:00-15:00, 18:00-23:00; Fri 12:30-14:00, 18:00-23:00; Sat 12:30-16:00, 18:00-23:00; closed Sun&#xA;- Price: High-end&#xA;- Phone: +974 4008 8555&#xA;- Website: https://www.mandarinoriental.com/doha/msheireb/fine-dining/restaurant/chinese/liang&#xA;- Good for outdoor dining; family friendly</body>
      <url>/places/restaurant-doha-liang.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Cantonese</value>
        </field>
        <field>
          <key>address</key>
          <value>The Lana Promenade - Dorchester Collection, Marasi Drive, Business Bay, Dubai</value>
        </field>
        <field>
          <key>hours</key>
          <value>Daily 12:00-23:30</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$$</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Guide Selected (MICHELIN Guide Dubai 2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_china_tang_dubai</id>
      <type>place</type>
      <title>China Tang Dubai</title>
      <slug>restaurant-dubai-china-tang-dubai</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>China Tang Dubai is a Cantonese restaurant at The Lana by Dorchester Collection in Dubai, with views of Marasi Bay and the Burj Khalifa, listed in the 2026 MICHELIN Guide Dubai selection.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>China Tang Dubai – 迪拜 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/china-tang-dubai</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 迪拜 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
        <source>
          <id>china_tang</id>
          <title>About China Tang Dubai</title>
          <author>China Tang</author>
          <url>https://chinatang.com/china-tang-dubai/</url>
        </source>
      </sources>
      <createdAt>2026-10-30T11:46:21+08:00</createdAt>
      <updatedAt>2026-10-31T16:33:57+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>10</revision>
      <body># China Tang Dubai&#xA;&#xA;**China Tang Dubai** is a Cantonese restaurant located at The Lana Promenade - Dorchester Collection (Marasi Drive, Business Bay) in Dubai, listed in the 2026 MICHELIN Guide Dubai selection. [^guide2026]&#xA;&#xA;The restaurant sits at The Lana hotel with four main dining areas; MICHELIN especially mentions the main dining room&#39;s floor-to-ceiling windows. The MICHELIN page lists the address as: The Lana Promenade - Dorchester Collection, Marasi Drive, Business Bay. [^michelin]&#xA;&#xA;## Overview&#xA;&#xA;MICHELIN describes the main dining room&#39;s glass-to-ceiling windows with great views of the Marasi Bay marina and Burj Khalifa, a terrace for alfresco dining, and a decadent upstairs lounge plus superb private dining room; the decor oozes a Hong Kong-style 1930s Art Deco touch. [^michelin]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;A large variety of specialities to choose from; don&#39;t miss the dim sum and the delicious variations of stir-fried rice. [^michelin]&#xA;&#xA;## Honors&#xA;&#xA;Listed in the 2026 MICHELIN Guide Dubai selection. [^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: The Lana Promenade - Dorchester Collection, Marasi Drive, Business Bay, Dubai&#xA;- Opening hours: daily 12:00-23:30&#xA;- Price: $$$$ (MICHELIN price tier)&#xA;- Good for: Date night</body>
      <url>/places/restaurant-dubai-china-tang-dubai.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <coordinates>
        <latitude>25.187922</latitude>
        <longitude>55.288227</longitude>
      </coordinates>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Classic French</value>
        </field>
        <field>
          <key>address</key>
          <value>Mainzer Straße 95, 66121 Saarbrücken, Germany</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 681 9582682</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon–Fri 12:00–13:30, 19:00–21:30; closed Sat, Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.gaestehaus-erfort.de/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Klaus Erfort</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN two stars (2026 MICHELIN Guide Germany)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_saarbrucken_gastehaus_klaus_erfort</id>
      <type>place</type>
      <title>GästeHaus Klaus Erfort</title>
      <slug>restaurant-de-saarbrucken-gastehaus-klaus-erfort</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>GästeHaus Klaus Erfort is set in a stylish white villa in Saarbrücken, Germany, devoted to classic French cuisine under Klaus Erfort; it holds two stars in the 2026 MICHELIN Guide Germany.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>GästeHaus Klaus Erfort — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/en/saarland/saarbrucken/restaurant/gastehaus-klaus-erfort</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T12:04:30+08:00</createdAt>
      <updatedAt>2026-10-31T16:33:55+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**GästeHaus Klaus Erfort** is a restaurant in Saarbrücken, Germany, located at Mainzer Straße 95, Saarbrücken, 66121, Germany. The official guide lists its cuisine as classic French, and the 2026 MICHELIN Guide Germany awarded it two stars. The current official profile uses the name **GästeHaus Klaus Erfort**. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Overview&#xA;&#xA;Housed in a stylish white villa, the restaurant remains a destination for outstanding cuisine rooted in the classical French tradition. Klaus Erfort&#39;s cooking is built on classic French style, fine balance and top-quality ingredients, uncompromising in sourcing, seasoned with finesse and prepared with great attention to detail — evident from the succession of meticulously prepared amuse-bouches alone. The interior pairs a classical, historic setting with clean modern lines, overlooking an immaculately maintained garden; the service is friendly and professional. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Specialties&#xA;&#xA;The inspector cites line-caught wild sea bass, its skin seared crisp while the flesh stays succulent, served with sliced courgette, sweet cherry tomatoes and a sauce vierge. The set menu of four to seven courses comes with optional wine pairings; &#34;Les Grands Classiques&#34;, such as Bresse poularde with truffle, can be ordered in advance. The bread and petits fours are excellent, and the set lunch menu is reasonably priced. [^michelin_profile]&#xA;&#xA;## Honors&#xA;&#xA;Two stars in the 2026 MICHELIN Guide Germany. [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Mainzer Straße 95, 66121 Saarbrücken, Germany&#xA;- Hours: Monday–Friday 12:00–13:30 and 19:00–21:30; closed Saturday and Sunday&#xA;- Price: €€€€&#xA;- Phone: +49 681 9582682&#xA;- Website: https://www.gaestehaus-erfort.de/</body>
      <url>/places/restaurant-de-saarbrucken-gastehaus-klaus-erfort.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Classic cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Sonnenalp 1, Ofterschwang, 87527, Germany</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 8321 2720</value>
        </field>
        <field>
          <key>hours</key>
          <value>Wed–Sun 18:30–23:30; closed Mon &amp; Tue</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.sonnenalp.de/gourmetrestaurant-silberdistel</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_ofterschwang_silberdistel</id>
      <type>place</type>
      <title>Silberdistel</title>
      <slug>restaurant-de-ofterschwang-silberdistel</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Silberdistel, located in the Sonnenalp Resort in Ofterschwang, Germany, serves classic cuisine. It holds one star in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Silberdistel — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/bayern/ofterschwang/restaurant/silberdistel</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:33:48+08:00</createdAt>
      <updatedAt>2026-10-31T16:33:48+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Silberdistel** is a restaurant in Ofterschwang, Germany, located at Sonnenalp 1, Ofterschwang, 87527, Germany. The official profile lists the cuisine as classic; the MICHELIN Guide Germany 2026 awarded it one star. The profile&#39;s current name is **Silberdistel**. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Overview&#xA;&#xA;The luxurious Sonnenalp Resort, run by the Fäßler family since 1919, also boasts an excellent dining side. The Silberdistel kitchen team works with superb seasonal ingredients…… [^michelin_profile] According to the MICHELIN inspectors, the restaurant occupies the fourth floor with a wonderful view—try to snag a window seat; the tasteful, high-quality interior blends elegant style with Alpine charm, and the care for guests is omnipresent in this long-established family house. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Wednesdays, Thursdays and Saturdays: the &#34;Weitblick-Menü&#34;, five to seven courses, with caviar available alongside&#xA;- Fridays and Sundays: the Klassiker-Karte featuring the classics&#xA;&#xA;## Honors&#xA;&#xA;Awarded one star in the MICHELIN Guide Germany 2026. [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Sonnenalp 1, Ofterschwang, 87527, Germany&#xA;- Opening hours: Wed–Sun 18:30–23:30; closed Mon &amp; Tue&#xA;- Price: €€€€&#xA;- Phone: +49 8321 2720&#xA;- Website: https://www.sonnenalp.de/gourmetrestaurant-silberdistel&#xA;- Facilities: fourth-floor dining with wonderful views; part of the Sonnenalp Resort</body>
      <url>/places/restaurant-de-ofterschwang-silberdistel.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Indian Vegetarian</value>
        </field>
        <field>
          <key>address</key>
          <value>Business Park 1, Dubai Hills Estate, Dubai Hills, Dubai</value>
        </field>
        <field>
          <key>phone</key>
          <value>+971 58 143 2867</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon closed; Tue-Fri 18:00-23:30; Sat-Sun 13:30-15:00, 18:00-23:30</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$$</value>
        </field>
        <field>
          <key>website</key>
          <value>https://avatara.ae/</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star (MICHELIN Guide Dubai 2026; first awarded 2023)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_avatara</id>
      <type>place</type>
      <title>avatāra</title>
      <slug>restaurant-dubai-avatara</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>avatāra is an Indian vegetarian restaurant in Dubai Hills whose multi-course &#34;avatāra Experience&#34; menu earned it a star in the MICHELIN Guide Dubai 2026, first awarded in 2023.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>avatāra – Dubai - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/avatara</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide Dubai Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
        <source>
          <id>guide2023</id>
          <title>The MICHELIN Guide Dubai 2023: New Stars Shine in This Culinary Hotspot</title>
          <author>MICHELIN Guide</author>
          <date>2023-05-23</date>
          <url>https://guide.michelin.com/en/article/news-and-views/the-michelin-guide-dubai-2023-new-stars-shine-in-this-culinary-hotspot-gbi</url>
        </source>
      </sources>
      <createdAt>2026-10-30T11:45:14+08:00</createdAt>
      <updatedAt>2026-10-31T16:33:43+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>9</revision>
      <body># avatāra&#xA;&#xA;**avatāra** is an Indian vegetarian restaurant located in Dubai Hills Estate, Dubai, listed with one star in the MICHELIN Guide Dubai 2026. [^guide2026]&#xA;&#xA;Per the official MICHELIN Guide restaurant page: The multi-course avatāra Experience is built around carefully composed vegetarian dishes and a narrative behind each creation. [^michelin]&#xA;&#xA;The MICHELIN Guide Dubai 2023 named avatāra one of its new one-star restaurants; the 2026 rating is listed above. [^guide2023]&#xA;&#xA;## Overview&#xA;&#xA;On the multi-course &#34;avatāra Experience&#34; menu, each exquisite and strikingly presented vegetarian dish is constructed with the same supreme care and ability, adding up to an unforgettable experience. There is a story behind each creation, which the delightful team take time to explain. Located in Dubai Hills Business Park, the restaurant is uniquely decorated and painted in a very special light green; the tables face a large, wide altar-like table where chefs can be seen adding finishing touches to each dish. [^michelin]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- The multi-course &#34;avatāra Experience&#34; vegetarian tasting menu&#xA;- Each dish comes with its own narrative, explained by the team [^michelin]&#xA;&#xA;## Honours&#xA;&#xA;- One star in the MICHELIN Guide Dubai 2026 [^guide2026]&#xA;- New one-star restaurant in the MICHELIN Guide Dubai 2023 [^guide2023]&#xA;- Featured in the MICHELIN Guide&#39;s &#34;Dubai&#39;s Most Creative Dishes&#34; and &#34;Dubai&#39;s Best Indian Restaurants&#34; round-ups [^michelin]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Business Park 1, Dubai Hills Estate, Dubai Hills, Dubai&#xA;- Opening hours: Mon closed; Tue-Fri 18:00-23:30; Sat-Sun 13:30-15:00, 18:00-23:30&#xA;- Price: $$$$ (upscale)&#xA;- Phone: +971 58 143 2867&#xA;- Website: https://avatara.ae/</body>
      <url>/places/restaurant-dubai-avatara.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern, seasonal cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Gebelsbergstraße 97, Stuttgart, 70199, Germany</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 711 6406467</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue–Sat 18:30–23:30; closed Mon &amp; Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.hupperts-restaurant.de/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Michael Huppert</value>
        </field>
        <field>
          <key>awards</key>
          <value>One MICHELIN Star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_stuttgart_hupperts</id>
      <type>place</type>
      <title>Hupperts</title>
      <slug>restaurant-de-stuttgart-hupperts</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Hupperts is a modern seasonal-cuisine restaurant in a residential area of southern Stuttgart, Germany, led by chef-owner Michael Huppert; awarded one star in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Hupperts — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/baden-wurttemberg/stuttgart/restaurant/hupperts</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:33:38+08:00</createdAt>
      <updatedAt>2026-10-31T16:33:38+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Hupperts** is located in Stuttgart, Germany, at Gebelsbergstraße 97, Stuttgart, 70199, Germany. The MICHELIN Guide lists its cuisine as Modern Cuisine and awarded it one star in the 2026 Germany guide.[^michelin_profile] [^guide2026de]&#xA;&#xA;## Overview&#xA;&#xA;The restaurant sits in the middle of a residential area in the south of Stuttgart — not the easiest to find, but the journey is well worth it, thanks to an appealing ambience, attentive and skilled service, and above all chef-owner Michael Huppert&#39;s modern cuisine. His dishes are mature in flavour, beautifully balanced with subtle contrasts, and put excellent, predominantly regional produce in the spotlight.[^michelin_profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- A set menu is offered in five or six courses&#xA;- Modern cooking with mature flavours, fine balance and predominantly regional ingredients&#xA;&#xA;## Honours&#xA;&#xA;- One MICHELIN Star (MICHELIN Guide Germany 2026)[^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Gebelsbergstraße 97, Stuttgart, 70199, Germany&#xA;- Opening hours: Tuesday–Saturday 18:30–23:30; closed Monday and Sunday&#xA;- Price: €€€€&#xA;- Phone: +49 711 6406467&#xA;- Website: https://www.hupperts-restaurant.de/&#xA;- Facilities: an inviting terrace along the side of the house in summer&#xA;[^michelin_profile]: Hupperts — MICHELIN Guide&#xA;[^guide2026de]: Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</body>
      <url>/places/restaurant-de-stuttgart-hupperts.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Indian</value>
        </field>
        <field>
          <key>address</key>
          <value>Diplomatic Street, West Bay, Doha, Qatar (within the Centara West Bay Hotel)</value>
        </field>
        <field>
          <key>phone</key>
          <value>+974 4009 5520</value>
        </field>
        <field>
          <key>hours</key>
          <value>Daily 12:00-23:30</value>
        </field>
        <field>
          <key>price</key>
          <value>﷼﷼ (moderate)</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.dalchinidoha.com/</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Guide Doha selected restaurant (MICHELIN Selected)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_doha_dalchini</id>
      <type>place</type>
      <title>Dalchini</title>
      <slug>restaurant-doha-dalchini</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>An Indian restaurant within the Centara West Bay Hotel in West Bay, Doha, and a MICHELIN Guide Doha 2026 selected restaurant; its &#39;Progressive Indian&#39; cooking shows a well-judged balance of vibrant and subtle spicing.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Dalchini – 多哈 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/qa/en/doha-region/doha_2433318/restaurant/dalchini</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 多哈 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2025-12-09</date>
          <url>https://guide.michelin.com/qa/en/article/michelin-guide-ceremony/full-list-michelin-guide-doha-selection</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:33:18+08:00</createdAt>
      <updatedAt>2026-10-31T16:33:18+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>7</revision>
      <body>**Dalchini** is an Indian restaurant situated within the Centara West Bay Hotel in West Bay, Doha [^michelin], listed in the [[work_michelin_guide_doha_2026|2026 MICHELIN Guide Doha]] selection [^guide2026].&#xA;&#xA;## Overview&#xA;&#xA;The name is Hindi for cinnamon, and the dining room is decorated in a palette of purple, cyan blue and orange, giving a bright and colorful feel. The cooking is described as &#39;Progressive Indian&#39;, with all regions of India represented on the menu; dishes are confidently made and neatly presented, with the chefs delivering an original touch and a well-judged balance of vibrant and subtle spicing. [^michelin]&#xA;&#xA;## Honors&#xA;&#xA;- Listed in the [[work_michelin_guide_doha_2026|2026 MICHELIN Guide Doha]] selection (MICHELIN Selected) [^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Diplomatic Street, West Bay, Doha, Qatar (within the Centara West Bay Hotel) [^michelin]&#xA;- Opening hours: Daily 12:00-23:30 [^michelin]&#xA;- Price range: ﷼﷼ (moderate) [^michelin]&#xA;- Phone: +974 4009 5520 [^michelin]&#xA;- Website: https://www.dalchinidoha.com/ [^michelin]&#xA;- Good for: Outdoor dining [^michelin]</body>
      <url>/places/restaurant-doha-dalchini.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Chinese and Japanese</value>
        </field>
        <field>
          <key>address</key>
          <value>Dafna Street, Area 61, 801 Building 138, Doha</value>
        </field>
        <field>
          <key>phone</key>
          <value>+974 3603 3429</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon–Thu, Sat, Sun 12:00–23:15; Fri 12:30–23:15</value>
        </field>
        <field>
          <key>price</key>
          <value>High-end</value>
        </field>
        <field>
          <key>website</key>
          <value>https://shanghaime-restaurant.com</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Guide Doha 2026 Selected restaurant</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_doha_shanghai_me_doha</id>
      <type>place</type>
      <title>Shanghai Me Doha</title>
      <slug>restaurant-doha-shanghai-me-doha</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Chinese and Japanese restaurant on Dafna Street, Doha, styled with 1930s décor and known for its zodiac-inspired cocktails; selected in the MICHELIN Guide Doha 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Shanghai Me Doha – 多哈 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/qa/en/doha-region/doha_2433318/restaurant/shanghai-me-doha</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 多哈 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2025-12-09</date>
          <url>https://guide.michelin.com/qa/en/article/michelin-guide-ceremony/full-list-michelin-guide-doha-selection</url>
        </source>
        <source>
          <id>shanghai_me</id>
          <title>Shanghai Me Doha Pan-Asian Restaurant</title>
          <author>Shanghai Me</author>
          <url>https://shanghaime-restaurant.com/doha-shanghaime-panasian-fusion-restaurant.html</url>
        </source>
      </sources>
      <createdAt>2026-10-30T11:44:00+08:00</createdAt>
      <updatedAt>2026-10-31T16:33:18+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>9</revision>
      <body>**Shanghai Me Doha** is a Chinese and Japanese cuisine restaurant located in Doha[^michelin], listed in the [[work_michelin_guide_doha_2026|MICHELIN Guide Doha 2026]] selection[^guide2026].&#xA;&#xA;The restaurant focuses on Pan-Asian cuisine; its official website lists dim sum, sushi, a Peking duck station and wok-fired dishes[^shanghai_me]. The Guide describes this plush and intimate restaurant in the heart of the city: the 1930s-feel décor, moody ambiance and elegantly dressed team all complement the mix of dishes hailing from China and Japan; modern and classic dishes go hand in hand — silver cod with yuzu miso, wonderfully flavourful short rib gyoza, along with dim sum and sushi[^michelin].&#xA;&#xA;## Signature Dishes&#xA;&#xA;- Kung pao chicken&#xA;- Silver cod with yuzu miso&#xA;- Short rib gyoza[^michelin]&#xA;- Zodiac-inspired cocktails[^michelin]&#xA;&#xA;## Honors&#xA;&#xA;Listed in the [[work_michelin_guide_doha_2026|MICHELIN Guide Doha 2026]] selection[^guide2026].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Dafna Street, Area 61, 801 Building 138, Doha[^michelin]&#xA;- Hours: Monday–Thursday, Saturday, Sunday 12:00–23:15; Friday 12:30–23:15[^michelin]&#xA;- Price: high-end (listed as ﷼﷼﷼﷼ in the MICHELIN Guide)[^michelin]&#xA;- Phone: +974 3603 3429[^michelin]&#xA;- Website: https://shanghaime-restaurant.com</body>
      <url>/places/restaurant-doha-shanghai-me-doha.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <coordinates>
        <latitude>25.331481</latitude>
        <longitude>51.536745</longitude>
      </coordinates>
      <creators></creators>
      <relatedTerms></relatedTerms>
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    <entity>
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      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern cuisine, International</value>
        </field>
        <field>
          <key>address</key>
          <value>Dachauer Straße 11, Markt Indersdorf, 85229, Germany</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star</value>
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      <id>place_restaurant_de_markt_indersdorf_mind</id>
      <type>place</type>
      <title>MIND</title>
      <slug>restaurant-de-markt-indersdorf-mind</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>MIND in Markt Indersdorf, Germany, serves modern international cuisine in a stylish urban setting. It holds one star in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>MIND — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/bayern/markt-indersdorf_1300191/restaurant/mind-1209794</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:33:16+08:00</createdAt>
      <updatedAt>2026-10-31T16:33:16+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**MIND** is a restaurant in Markt Indersdorf, Germany, located at Dachauer Straße 11, Markt Indersdorf, 85229, Germany. The official profile lists the cuisine as modern cuisine; the MICHELIN Guide Germany 2026 awarded it one star. The profile&#39;s current name is **MIND**. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Overview&#xA;&#xA;With its stylish urban design, the restaurant would fit perfectly into a metropolis; the chic modern look is paired with electronic music and a warm, skilled service, creating a pleasantly relaxed atmosphere with an almost homely touch. A gourmet menu of four to eight courses (extendable with a cheese course) is served, with a vegetarian version available on request. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Signature dishes such as &#34;Huchen, Kirsche, Salbei&#34; (Danube salmon, cherry, sage) and &#34;Iberico, Taschenkrebs, Vin Jaune&#34; (Iberico pork, spider crab, Vin Jaune)&#xA;- Intriguing contrasts, beautifully balanced, expressive and refined; accompanied by a wine journey or an exciting homemade non-alcoholic pairing&#xA;&#xA;## Honours&#xA;&#xA;Awarded one star by the MICHELIN Guide Germany 2026. [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Dachauer Straße 11, Markt Indersdorf, 85229, Germany&#xA;- Price: €€€€</body>
      <url>/places/restaurant-de-markt-indersdorf-mind.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Market-fresh, regional cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Marienhöhe 8, Nördlingen, 86720, Germany</value>
        </field>
        <field>
          <key>hours</key>
          <value>Wed 18:00-22:00; Thu-Sat 12:00-14:00 &amp; 18:00-22:00; Sun 12:00-18:00; closed Mon, Tue</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Joachim (Jockl) Kaiser</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_noerdlingen_wirtshaus_meyers_keller</id>
      <type>place</type>
      <title>Wirtshaus Meyers Keller</title>
      <slug>restaurant-de-noerdlingen-wirtshaus-meyers-keller</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Wirtshaus Meyers Keller in Nördlingen, Germany serves market-fresh and regional cuisine and holds one MICHELIN Star in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Wirtshaus Meyers Keller — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/bayern/nrdlingen/restaurant/wirtshaus-meyers-keller</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:33:16+08:00</createdAt>
      <updatedAt>2026-10-31T16:33:16+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Wirtshaus Meyers Keller** is a restaurant in Nördlingen, Germany, located at Marienhöhe 8, Nördlingen, 86720, Germany. The official MICHELIN Guide profile lists its cuisine as market-fresh and regional, with a price level of €€€€. [^michelin_profile]&#xA;&#xA;## Overview&#xA;&#xA;This rustic yet trendy, charming and inviting restaurant is something special, run by Joachim (known as Jockl) Kaiser together with his wife Evelin and now in its third generation. The service is very friendly, pleasantly uncomplicated and equally well-trained; in summer, guests love sitting under the old lime and chestnut trees. There is also a shop for souvenirs. [^michelin_profile]&#xA;&#xA;## Cuisine &amp; Highlights&#xA;&#xA;- The tavern menu mixes homely and more refined dishes, from Maultaschen and Zwiebelrostbraten to organic beef tartare and house-cured char&#xA;- A seasonally oriented menu consists of an “Einstieg” of three starters, a “Herzstück” and an “Ausklang”; for the “Herzstück” courses you choose freely among one or more dishes, including a vegetarian option&#xA;- The Culatello ham maturing in the former beer cellar downstairs is worth trying&#xA;&#xA;## Honors&#xA;&#xA;Awarded one MICHELIN Star in the MICHELIN Guide Germany 2026. [^guide2026de]&#xA;&#xA;## Inspector&#39;s Review&#xA;&#xA;This rustic yet trendy, charming restaurant has real character, run by Joachim (nicknamed Jockl) Kaiser and his wife Evelin and already in its third generation…[^michelin_profile]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Marienhöhe 8, Nördlingen, 86720, Germany&#xA;- Hours: Wednesday 18:00-22:00; Thursday to Saturday 12:00-14:00 and 18:00-22:00; Sunday 12:00-18:00; closed Monday and Tuesday&#xA;- Price: €€€€&#xA;- Facilities: shop, outdoor seating in summer</body>
      <url>/places/restaurant-de-noerdlingen-wirtshaus-meyers-keller.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Classic cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Nürtinger Straße 14, Waldenbuch, 71111, Germany</value>
        </field>
        <field>
          <key>hours</key>
          <value>Wed and Thu 18:00–23:00; Fri and Sun 12:00–14:00 and 18:00–23:00; Sat 18:00–23:00; closed Mon and Tue</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Erik Metzger</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star (2026 Guide Germany)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_waldenbuch_gasthof_krone</id>
      <type>place</type>
      <title>Gasthof Krone</title>
      <slug>restaurant-de-waldenbuch-gasthof-krone</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Gasthof Krone in Waldenbuch, Germany, is a warm, traditional inn where chef Erik Metzger cooks classic cuisine, holding one star in the 2026 MICHELIN Guide Germany.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Gasthof Krone — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/baden-wurttemberg/waldenbuch/restaurant/gasthof-krone</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T23:45:37+08:00</createdAt>
      <updatedAt>2026-10-31T16:33:16+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>21</revision>
      <body>**Gasthof Krone** is a classic cuisine (Klassische Küche) restaurant at Nürtinger Straße 14 in Waldenbuch, Germany, awarded one star in the 2026 MICHELIN Guide Germany. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Inspectors&#39; Notes&#xA;&#xA;This traditional inn stands out for its cosy setting and attentive service. Chef Erik Metzger cooks classic dishes with an emphasis on harmonious aromas and no unnecessary embellishment; besides the à la carte selection, a three- to six-course menu is offered, with vegetarian options. [^michelin_profile]&#xA;&#xA;## Overview&#xA;&#xA;The inspectors call it a thoroughly likeable inn that fits the region wonderfully: a cosy ambience with traditional charm, where guests are looked after attentively and competently, with skilled wine advice included. Alongside a well-stocked à la carte selection, a three- to six-course menu is offered, also vegetarian. Tip: the inn is also open at lunchtime on Fridays and Sundays. And have you seen the historic tabletop in the entrance area, where many a guest once left their signature? [^michelin_profile]&#xA;&#xA;## Honours&#xA;&#xA;One star in the 2026 MICHELIN Guide Germany. [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Nürtinger Straße 14, 71111 Waldenbuch, Germany&#xA;- Opening hours: Wed and Thu 18:00–23:00; Fri and Sun 12:00–14:00 and 18:00–23:00; Sat 18:00–23:00; closed Mon and Tue&#xA;- Price: €€€</body>
      <url>/places/restaurant-de-waldenbuch-gasthof-krone.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>ar</lang>
        <lang>de</lang>
        <lang>en</lang>
        <lang>es</lang>
        <lang>fr</lang>
        <lang>hi</lang>
        <lang>id</lang>
        <lang>it</lang>
        <lang>ja</lang>
        <lang>ko</lang>
        <lang>ms</lang>
        <lang>nl</lang>
        <lang>pt</lang>
        <lang>ru</lang>
        <lang>th</lang>
        <lang>tr</lang>
        <lang>vi</lang>
        <lang>zh-hant</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Classical cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Burghof 11, Langenau, 89129, Germany</value>
        </field>
        <field>
          <key>hours</key>
          <value>Wed 18:00-24:00; Thu-Sat 12:00-14:00, 18:00-24:00; Sun 12:00-15:00; closed Mon, Tue</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 7345 96000</value>
        </field>
        <field>
          <key>website</key>
          <value>https://gasthof-zum-bad.de/restaurant/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Hans Häge</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_langenau_hochzwei</id>
      <type>place</type>
      <title>HOCHZWEI</title>
      <slug>restaurant-de-langenau-hochzwei</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>HOCHZWEI in Langenau, Germany, serves classical, seasonally modern and regionally influenced cuisine. It holds one MICHELIN Star in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>HOCHZWEI — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/baden-wurttemberg/langenau/restaurant/hochzwei</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:33:15+08:00</createdAt>
      <updatedAt>2026-10-31T16:33:15+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**HOCHZWEI** is a restaurant in Langenau, Germany, located at Burghof 11, Langenau, 89129, Germany. The official profile lists its cuisine as classical; the MICHELIN Guide Germany 2026 awarded it one star. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Overview&#xA;&#xA;This is cuisine that brings real joy: classically based, modern-seasonal in character, and regionally influenced. Since 2007, Hans Häge has remained true to his line, relying on select product quality. The restaurant sits directly above the &#34;Löffelbrunnen&#34; spring, visible from the rear seating; the traditional &#34;Gasthof zum Bad&#34; takes its name from the bathhouse that once stood here, offers comfortable rooms, and lies close to the motorway — handy for a gourmet stop en route. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Evening menus to choose from: &#34;Fischmenü&#34;, &#34;Badwirt&#39;s Menü&#34;, and &#34;Menü by Hans Häge&#34;&#xA;- Lunchtime business lunch with fairly priced smaller &#34;Premium&#34; or &#34;Easy&#34; menus&#xA;- À la carte dishes also offered, classics such as Zwiebelrostbraten included&#xA;- Every other Sunday lunchtime, a separate card with three menus&#xA;&#xA;## Honors&#xA;&#xA;- MICHELIN Guide Germany 2026: one star [^guide2026de]&#xA;&#xA;## Inspector&#39;s Review&#xA;&#xA;A truly delightful cuisine: classically based, with a modern seasonal style and regional influences. Since 2007, Hans Häge has stuck to his direction, selecting fine... [^michelin_profile]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Burghof 11, Langenau, 89129, Germany&#xA;- Opening hours: Wed 18:00-24:00; Thu-Sat 12:00-14:00 and 18:00-24:00; Sun 12:00-15:00; closed Mon and Tue&#xA;- Price range: €€€€&#xA;- Phone: +49 7345 96000&#xA;- Website: https://gasthof-zum-bad.de/restaurant/&#xA;- Facilities: reservations possible; inn rooms on site; close to the motorway</body>
      <url>/places/restaurant-de-langenau-hochzwei.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_denmark_copenhagen_sushi_anaba</id>
      <type>place</type>
      <title>Sushi Anaba</title>
      <slug>copenhagen-sushi-anaba</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Sushi Anaba is a Japanese restaurant with just 15 seats inside the rebuilt 1916 Customs House in Nordhavn, Copenhagen, serving Edomae-style nigiri and otsumami. It holds one star in the MICHELIN Guide Nordic Countries 2025.</summary>
      <status>published</status>
      <categories>
        <category>category-food</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>guide2025</id>
          <title>All the Winners in The MICHELIN Guide Nordic Countries 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-06-16</date>
          <url>https://guide.michelin.com/dk/en/article/michelin-guide-ceremony/michelin-guide-nordic-denmark-finland-iceland-norway-sweden-2025-new-green-stars-bib-gourmands-special-awards</url>
        </source>
        <source>
          <id>profile</id>
          <title>Sushi Anaba — Copenhagen</title>
          <author>MICHELIN Guide</author>
          <date>2026</date>
          <url>https://guide.michelin.com/us/en/capital-region/copenhagen/restaurant/sushi-anaba</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:33:15+08:00</createdAt>
      <updatedAt>2026-10-31T16:33:15+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>Sushi Anaba is located at Mariehamngade 23, Copenhagen, 2150, Denmark. The MICHELIN Guide lists its cuisine as Japanese. It sits inside the rebuilt 1916 Customs House in Nordhavn, with only 15 seats; the Danish chef trained in Tokyo, serving Edomae-style nigiri and otsumami around a Douglas Fir sushi counter. The restaurant entered the MICHELIN Guide Nordic Countries 2025 and received one star. [^guide2025][^profile]&#xA;&#xA;## Overview&#xA;&#xA;Nordhavn&#39;s old Customs House is a historical gem: it was painstakingly deconstructed in 2019, each limestone block numbered, and lovingly reassembled in its same 1916 design in 2024. It now houses the 15-seater Sushi Anaba, which combines Danish tradition with a Japanese aesthetic, centred on a beautiful Douglas Fir counter. It is run by a Dane who trained as a sushi apprentice in Tokyo, and the Edomae-style nigiri and otsumami show incredible attention to detail: rice from Niigata seasoned with three vinegars and served at body temperature, and sumiyaki (flan) cooked in a cast-iron mould over charcoal. Well suited to chef&#39;s-table experiences and solo dining. [^profile]&#xA;&#xA;## Signature Dishes&#xA;&#xA;Recommended are the Edomae-style nigiri, the otsumami, and the sumiyaki (flan) cooked in a cast-iron mould over charcoal [^profile].&#xA;&#xA;## Honors&#xA;&#xA;The restaurant entered the MICHELIN Guide Nordic Countries 2025 and received one star. [^guide2025]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Mariehamngade 23, 2150 Copenhagen, Denmark&#xA;- Opening hours: Wednesday and Thursday 5 PM-12 AM, Friday 12 PM-3 PM and 5 PM-11:30 PM; closed Tuesday, Saturday, Sunday and Monday&#xA;- Price: €€€€&#xA;- Phone: +45 61 61 51 86&#xA;- Website: https://www.sushianaba.com [^profile]</body>
      <url>/places/copenhagen-sushi-anaba.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Classical Cuisine, Modern French</value>
        </field>
        <field>
          <key>address</key>
          <value>Am Kirchberg 1, 92278 Illschwang, Germany</value>
        </field>
        <field>
          <key>chef</key>
          <value>Christian Fleischmann</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star (MICHELIN Guide Deutschland 2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_illschwang_cheval_blanc</id>
      <type>place</type>
      <title>Cheval Blanc</title>
      <slug>restaurant-de-illschwang-cheval-blanc</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Cheval Blanc sits inside the traditional &#34;Weißes Roß&#34; inn in Illschwang, Germany, run by the Fleischmann family in its seventh generation, serving classically minded modern French cooking with meats from the family&#39;s own butchery; it holds one MICHELIN star in the 2026 MICHELIN Guide Deutschland, with a €€€€ price level.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Cheval Blanc — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/bayern/illschwang/restaurant/cheval-blanc554556</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:33:12+08:00</createdAt>
      <updatedAt>2026-10-31T16:33:12+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Cheval Blanc** (Cheval Blanc) is a restaurant at Am Kirchberg 1 in Illschwang, Germany; the official profile lists its cuisine as classical. [^michelin_profile] The 2026 MICHELIN Guide Deutschland awarded it one star. [^guide2026de]&#xA;&#xA;## Inspectors&#39; Notes&#xA;&#xA;Katharina and Christian Fleischmann run this family business in its seventh generation, closely tied to the region and its producers. Meat and sausage products come from their own… [^michelin_profile]&#xA;&#xA;## Overview&#xA;&#xA;Katharina and Christian Fleischmann run the family business in its seventh generation, closely connected with the region and its producers: meat and sausage products come from the family&#39;s own butchery, while game, lamb and pigeon arrive from well-known suppliers. The small gourmet room inside the traditional &#34;Weißes Roß&#34; inn offers a smart setting, with charming, attentive service and a warm-hearted hostess. Overnight guests enjoy tastefully designed rooms and a lovely wellness area. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Classical cooking with a modern touch; dishes, available à la carte or as a menu, are elaborate, rich in detail and full-flavoured, served in several variations&#xA;- The outstanding Challans duck appears in three ways: breast cooked to the point and stuffed with truffle and parsley farce, an aromatic ragout from the leg, and farce inside a tortellino with a fine bite [^michelin_profile]&#xA;&#xA;## Honours&#xA;&#xA;Awarded one star in the 2026 MICHELIN Guide Deutschland. [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Am Kirchberg 1, 92278 Illschwang, Germany&#xA;- Cuisine: classical, modern French&#xA;- Price: €€€€&#xA;- Rooms and a wellness area available for overnight stays [^michelin_profile]</body>
      <url>/places/restaurant-de-illschwang-cheval-blanc.html</url>
      <lang>en</lang>
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        <lang>en</lang>
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      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
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    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern cuisine, Creative cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Reuterweg 57, Frankfurt am Main, 60323, Germany</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 69 66817701</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue–Thu 18:30-23:00; Fri 12:00-14:00, 19:00-23:00; closed Mon, Sat, Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>https://rauschrauschrausch.com/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Jochim Busch</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN two stars</value>
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      <rankingTiers></rankingTiers>
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      <id>place_restaurant_de_frankfurt_am_main_rausch</id>
      <type>place</type>
      <title>RAUSCH</title>
      <slug>restaurant-de-frankfurt-am-main-rausch</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>RAUSCH is located in Frankfurt am Main, Germany, run by chef Jochim Busch, serving modern and creative cuisine at €€€€. It holds two stars in the 2026 MICHELIN Guide Germany.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>RAUSCH — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/en/hessen/frankfurt-am-main/restaurant/rausch</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T11:58:36+08:00</createdAt>
      <updatedAt>2026-10-31T16:33:10+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**RAUSCH** is a restaurant in Frankfurt am Main, Germany, located at Reuterweg 57, Frankfurt am Main, 60323, Germany. The guide lists its cuisine as modern and creative; the 2026 MICHELIN Guide Germany awarded it two stars. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Inspectors&#39; Review&#xA;&#xA;Jochim Busch presents clear, modern cooking with bold but judicious flavour contrasts. The inspectors mention raw-marinated white prawns with salted cucumber brunoise, buttermilk emulsion and citrus, highlighting ingredient quality and fresh acidity. [^michelin_profile]&#xA;&#xA;## Overview&#xA;&#xA;RAUSCH was established by chef Jochim Busch on the premises that used to house Gustav, the restaurant where he made his name with MICHELIN-starred cuisine. The bold dishes feature contrasting flavours that are always pared back, with ingredients of excellent quality; the space is chic and minimalist, and the open kitchen is visible from some tables. Service is laid-back yet attentive, and the well-stocked wine list favours German and French picks. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Raw-marinated white prawns with buttermilk emulsion, crisp salted cucumber brunoise and grand fir citrus aromas&#xA;- Four- or five-course set menu, with two additional dishes to choose from&#xA;&#xA;## Honors&#xA;&#xA;- Two stars, MICHELIN Guide Germany 2026 [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Reuterweg 57, Frankfurt am Main, 60323, Germany&#xA;- Price: €€€€&#xA;- Hours: Tue–Thu 18:30–23:00; Fri 12:00–14:00, 19:00–23:00; closed Mon, Sat, Sun&#xA;- Phone: +49 69 66817701&#xA;- Website: https://rauschrauschrausch.com/&#xA;- Facilities: open kitchen (visible from some seats), extensive wine list</body>
      <url>/places/restaurant-de-frankfurt-am-main-rausch.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
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    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Seasonal, Modern</value>
        </field>
        <field>
          <key>address</key>
          <value>Weckriedener Straße 2, Schwäbisch Hall, 74523, Deutschland</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 791 931230</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon 18:00-20:00, Tue-Thu 18:00-20:30, Fri &amp; Sat 17:30-20:30; closed Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.rebers-pflug.de</value>
        </field>
        <field>
          <key>chef</key>
          <value>Hans-Harald Reber</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star</value>
        </field>
      </customFields>
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      <id>place_restaurant_de_schwaebisch_hall_rebers_pflug</id>
      <type>place</type>
      <title>Rebers Pflug</title>
      <slug>restaurant-de-schwaebisch-hall-rebers-pflug</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Rebers Pflug in Schwäbisch Hall, Germany, is a seasonal and modern restaurant themed &#34;homeland cuisine with a broad outlook&#34;, holding one MICHELIN star in the 2026 MICHELIN Guide Germany.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Rebers Pflug — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/baden-wurttemberg/de-schwbisch-hall/restaurant/rebers-pflug</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:33:10+08:00</createdAt>
      <updatedAt>2026-10-31T16:33:10+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Rebers Pflug** is located in Schwäbisch Hall, Germany, at Weckriedener Straße 2, Schwäbisch Hall, 74523, Germany. The MICHELIN Guide lists its cuisine as seasonal and awarded it one star in the 2026 Germany guide. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Inspector&#39;s Review&#xA;&#xA;The inspectors mention the open kitchen and the menu themed &#34;homeland cuisine with a broad outlook&#34;. [^michelin_profile]&#xA;&#xA;## Overview&#xA;&#xA;Guests walk past the open kitchen on entering, whetting the appetite. The fairly broad menu includes Pflug classics such as Wiener Schnitzel and Zwiebelrostbraten, a &#34;Genießer Menü&#34; selectable in three to six courses, a vegetarian version and fine steaks. Owner and head chef Hans-Harald Reber runs the kitchen together with Edmund Schmidt; the atmosphere is friendly and pleasantly relaxed, with attentive, well-trained service. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Specialties&#xA;&#xA;- Menu example: &#34;slice of turbot, chorizo, young peas, salted lemon&#34;&#xA;- Pflug classics: Wiener Schnitzel and onion roast beef&#xA;- Fine steaks: top-quality meat from the owner&#39;s trusted butcher — his grand-cousin&#xA;- The 1805 vaulted cellar stores over 600 wines from Württemberg, Germany and Europe [^michelin_profile]&#xA;&#xA;## Honors&#xA;&#xA;Awarded one star in the 2026 MICHELIN Guide Germany. [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Weckriedener Straße 2, Schwäbisch Hall, 74523, Deutschland&#xA;- Price: €€€€&#xA;- Hours: Mon 18:00-20:00, Tue-Thu 18:00-20:30, Fri &amp; Sat 17:30-20:30; closed Sun&#xA;- Phone: +49 791 931230&#xA;- Website: https://www.rebers-pflug.de&#xA;- Facilities: open kitchen, vaulted wine cellar, accommodation available; ideal for date night; the self-service &#34;Imbiss Stadl&#34; with beer garden flair sits across the street by day</body>
      <url>/places/restaurant-de-schwaebisch-hall-rebers-pflug.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <coordinates>
        <latitude>49.1231582</latitude>
        <longitude>9.7567053</longitude>
      </coordinates>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_glucksburg_meierei_dirk_luther</id>
      <type>place</type>
      <title>Meierei Dirk Luther</title>
      <slug>restaurant-de-glucksburg-meierei-dirk-luther</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Meierei Dirk Luther is a classic-cuisine restaurant in Glücksburg, Germany, run by Dirk Luther with magnificent views over the Flensburg Firth, holding two stars in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Meierei Dirk Luther — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/en/schleswig-holstein/glcksburg/restaurant/meierei-dirk-luther</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T11:58:41+08:00</createdAt>
      <updatedAt>2026-10-31T16:33:09+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**Meierei Dirk Luther** is a restaurant in Glücksburg, Germany, located at Uferstraße 1, Glücksburg, 24960, Germany. The official guide lists its cuisine as classic, and the MICHELIN Guide Germany 2026 awarded it two stars. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Overview&#xA;&#xA;The elegant, modern setting with a Nordic feel and the magnificent view over the Flensburg Firth are exceptionally inviting from the outset. Through the viewing windows you can glimpse into the kitchen; sommelier Martin Kammann and his highly attuned, professional and attentive team deliver excellent service, with a superbly curated wine list backed by thorough, knowledgeable guidance. Those wishing to stay longer in this splendid Baltic Sea location can stay at the on-site Vitalhotel Alter Meierhof. [^michelin_profile]&#xA;&#xA;## Cuisine &amp; Signatures&#xA;&#xA;Dirk Luther&#39;s menu is grounded in classic technique, showcasing top-quality ingredients and solid flavors; the dishes are well thought out, displaying both depth and finesse. The set menu comes in six or eight courses, with a choice of two starters and two main courses in the six-course format, and a vegetarian version can be arranged with prior notice — outstanding examples among the top ingredients include turbot and lobster from Denmark! [^michelin_profile]&#xA;&#xA;## Inspector&#39;s Review&#xA;&#xA;Dirk Luther&#39;s menu is grounded in classic technique with an emphasis on quality ingredients and solid flavors. The restaurant commands views over the Flensburg Firth; the guide notes its elegant modern space and open kitchen, along with multi-course menus. [^michelin_profile]&#xA;&#xA;## Honors&#xA;&#xA;- Two stars, MICHELIN Guide Germany 2026 [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Uferstraße 1, Glücksburg, 24960, Germany&#xA;- Hours: Wed–Sat 18:30–21:30; closed Mon, Tue and Sun&#xA;- Price: €€€€&#xA;- Facilities: kitchen viewing windows; terrace views; ideal for date night; overnight stays at the Vitalhotel Alter Meierhof</body>
      <url>/places/restaurant-de-glucksburg-meierei-dirk-luther.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern French cuisine, creative cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Hahnenstraße, Pulheim, 50259, Germany</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 2238 9231016</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon–Sun 12:00–14:30, 18:00–21:00</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€ (upscale)</value>
        </field>
        <field>
          <key>website</key>
          <value>https://restaurant-gutlaerchenhof.de/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Torben Schuster</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_pulheim_gut_larchenhof</id>
      <type>place</type>
      <title>Gut Lärchenhof</title>
      <slug>restaurant-de-pulheim-gut-larchenhof</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Gut Lärchenhof in Pulheim, Germany, is run by chef Torben Schuster and serves modern French and creative cuisine. It holds one star in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Gut Lärchenhof — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/nordrhein-westfalen/pulheim/restaurant/gut-larchenhof</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:32:45+08:00</createdAt>
      <updatedAt>2026-10-31T16:32:45+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Gut Lärchenhof** (Gut Lärchenhof) is a restaurant in Pulheim, Germany, located at Hahnenstraße, Pulheim, 50259, Germany. Run by chef Torben Schuster, it serves modern French and creative cuisine. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Overview&#xA;&#xA;When Peter Hesseler took over in 1997, he probably did not expect the place to become known for a star lineage. Since 2017, Torben Schuster has run the kitchen, cooking modern, bold and creative dishes without losing their classical footing. Host Peter Hesseler and his team offer friendly, professional service along with expert wine advice, and the pleasant terrace has a holiday feel. [^michelin_profile]&#xA;&#xA;## Cuisine &amp; Highlights&#xA;&#xA;- Signature &#34;Dry aged&#34; Barbary duck: baked in a salt crust, served with yellow and red beets under a radish gel and peanuts for crunch&#xA;- The duck jus is seasoned with Thai chili and ginger, alongside a velvety coconut chicken jus (Tom Kha Gai)&#xA;- A simpler bistro menu is also available&#xA;&#xA;## Honors&#xA;&#xA;One star in the MICHELIN Guide Germany 2026. [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Hahnenstraße, Pulheim, 50259, Germany&#xA;- Hours: Mon–Sun 12:00–14:30, 18:00–21:00&#xA;- Price: upscale (€€€€)&#xA;- Phone: +49 2238 9231016&#xA;- Website: https://restaurant-gutlaerchenhof.de/&#xA;- Facilities: parking, terrace, particularly interesting wine list, credit cards accepted</body>
      <url>/places/restaurant-de-pulheim-gut-larchenhof.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Indian</value>
        </field>
        <field>
          <key>address</key>
          <value>207, Jumeirah Al Qasr Hotel, Al Safouh First, Dubai</value>
        </field>
        <field>
          <key>hours</key>
          <value>Daily 12:00-14:00, 18:30-23:30</value>
        </field>
        <field>
          <key>price</key>
          <value>$$</value>
        </field>
        <field>
          <key>chef</key>
          <value>Ritu Dalmia</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Guide Dubai 2026 selection</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_atrangi_by_ritu_dalmia</id>
      <type>place</type>
      <title>Atrangi by Ritu Dalmia</title>
      <slug>restaurant-dubai-atrangi-by-ritu-dalmia</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Atrangi by Ritu Dalmia is chef Ritu Dalmia&#39;s Indian restaurant at Jumeirah Al Qasr in Dubai, set beside a canal and listed in the MICHELIN Guide Dubai 2026 selection.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Atrangi by Ritu Dalmia – 迪拜 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/atrangi-by-ritu-dalmia</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 迪拜 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
      </sources>
      <createdAt>2026-10-30T11:45:10+08:00</createdAt>
      <updatedAt>2026-10-31T16:32:42+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>8</revision>
      <body># Atrangi by Ritu Dalmia&#xA;&#xA;**Atrangi by Ritu Dalmia** is an Indian restaurant at Jumeirah Al Qasr Hotel in Dubai, led by chef Ritu Dalmia and listed in the MICHELIN Guide Dubai 2026 selection. [^guide2026]&#xA;&#xA;Set beside the canal at Jumeirah Al Qasr, the spacious, bright dining room looks out over the waterway and gardens; chef Ritu Dalmia reinterprets traditional dishes from across India in a contemporary way, alongside fusion creations. [^michelin]&#xA;&#xA;## Overview&#xA;&#xA;The restaurant occupies a charming spot by a canal at the Jumeirah Al Qasr resort — a pretty, spacious house. Inside, the bright and open dining room benefits from large bay windows with views over the water and lush gardens. The menu offers a good choice of traditional specialities from many different regions of India, prepared in a contemporary way, along with dishes that are more fusion in makeup. Guests are greeted by smiling staff, and service is friendly and efficient. [^michelin]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Contemporary renditions of traditional specialities from across India&#xA;- Fusion-style dishes [^michelin]&#xA;&#xA;## Honours&#xA;&#xA;- Listed in the MICHELIN Guide Dubai 2026 selection [^guide2026]&#xA;- MICHELIN Guide tag: &#34;Date night&#34; [^michelin]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: 207, Jumeirah Al Qasr Hotel, Al Safouh First, Dubai&#xA;- Opening hours: daily 12:00-14:00, 18:30-23:30&#xA;- Price: $$ (moderate)</body>
      <url>/places/restaurant-dubai-atrangi-by-ritu-dalmia.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>French (Niçoise and Mediterranean), bar</value>
        </field>
        <field>
          <key>address</key>
          <value>Al Maha Island, Lusail, Doha, Qatar</value>
        </field>
        <field>
          <key>phone</key>
          <value>+974 4420 9888</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon-Wed &amp; Sun 12:30-15:30, 18:00-00:30; Thu 12:30-15:30, 18:00-01:00; Fri 13:00-16:00, 18:00-01:00; Sat 12:30-15:00, 18:30-00:30</value>
        </field>
        <field>
          <key>price</key>
          <value>Upper-mid</value>
        </field>
        <field>
          <key>website</key>
          <value>https://lpmrestaurants.com/doha/</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_doha_la_petite_maison</id>
      <type>place</type>
      <title>La Petite Maison (LPM)</title>
      <slug>restaurant-doha-la-petite-maison</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A French restaurant and bar on the waterfront of Al Maha Island in Doha, serving Niçoise and Mediterranean flavors; selected in the MICHELIN Guide Doha 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 多哈 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2025-12-09</date>
          <url>https://guide.michelin.com/qa/en/article/michelin-guide-ceremony/full-list-michelin-guide-doha-selection</url>
        </source>
        <source>
          <id>lpm</id>
          <title>LPM Doha | French Restaurant &amp; Bar in Doha</title>
          <author>La Petite Maison</author>
          <url>https://lpmrestaurants.com/doha/</url>
        </source>
        <source>
          <id>michelin</id>
          <title>La Petite Maison (LPM) – Doha - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/qa/en/doha-region/doha_2433318/restaurant/la-petite-maison-lpm</url>
        </source>
      </sources>
      <createdAt>2026-10-30T11:42:59+08:00</createdAt>
      <updatedAt>2026-10-31T16:32:41+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>9</revision>
      <body>**La Petite Maison (LPM)** is a French restaurant and bar on Al Maha Island in Doha[^lpm].&#xA;&#xA;## Overview&#xA;&#xA;The restaurant offers French Mediterranean dining[^lpm]. This La Petite Maison outpost enjoys a prime waterfront location on Al Maha Island in Lusail, with impressive sunsets; the open kitchen turns out bright, flavour-packed Niçoise and Mediterranean cooking, complemented by an appealing cocktail, mocktail and wine list, plus a business lunch that is a steal[^michelin].&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Crevettes&#xA;- Confit de canard&#xA;- Tarte aux fraises[^michelin]&#xA;&#xA;## Honors&#xA;&#xA;Listed in the selection of the [[work_michelin_guide_doha_2026|MICHELIN Guide Doha 2026]][^guide2026].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Al Maha Island, Lusail, Doha, Qatar&#xA;- Hours: Mon-Wed &amp; Sun 12:30-15:30, 18:00-00:30; Thu 12:30-15:30, 18:00-01:00; Fri 13:00-16:00, 18:00-01:00; Sat 12:30-15:00, 18:30-00:30&#xA;- Price: Upper-mid&#xA;- Phone: +974 4420 9888&#xA;- Website: https://lpmrestaurants.com/doha/&#xA;- Good for outdoor dining</body>
      <url>/places/restaurant-doha-la-petite-maison.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Italian</value>
        </field>
        <field>
          <key>address</key>
          <value>DIFC, Gate Avenue, South Zone, Dubai</value>
        </field>
        <field>
          <key>hours</key>
          <value>Daily 12:00-23:30</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$$</value>
        </field>
        <field>
          <key>phone</key>
          <value>+971 4 605 2000</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.chicnonna.com/</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Guide Selected (MICHELIN Guide Dubai 2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_dubai_chic_nonna</id>
      <type>place</type>
      <title>Chic Nonna</title>
      <slug>restaurant-dubai-chic-nonna</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Chic Nonna is an Italian restaurant in Dubai&#39;s DIFC, the outpost of the Florentine original, famed for its signature calamarata 2.0, listed in the 2026 MICHELIN Guide Dubai selection.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Chic Nonna – 迪拜 - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/ae-du/en/dubai-emirate/dubai/restaurant/chic-nonna</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 迪拜 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2026-10-06</date>
          <url>https://guide.michelin.com/ae-du/en/article/michelin-guide-ceremony/full-list-michelin-guide-dubai-selection</url>
        </source>
      </sources>
      <createdAt>2026-10-30T11:46:18+08:00</createdAt>
      <updatedAt>2026-10-31T16:32:32+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>8</revision>
      <body># Chic Nonna&#xA;&#xA;**Chic Nonna** is an Italian restaurant located in Dubai&#39;s DIFC (Gate Avenue, South Zone), listed in the 2026 MICHELIN Guide Dubai selection. [^guide2026]&#xA;&#xA;The Dubai outpost of the Florentine brand sits in DIFC with a two-level space set around an open kitchen and a lounge upstairs; the menu includes Italian classics and the signature calamarata 2.0. [^michelin]&#xA;&#xA;## Overview&#xA;&#xA;MICHELIN calls the two-level space a handsome creation — just look out for the bright green door; the main dining room is set around an open kitchen, while upstairs hosts a stylish and comfortable lounge. The restaurant is featured in the MICHELIN collection &#34;The Best Italian Restaurants in Dubai&#34;. [^michelin]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;The signature dish is calamarata 2.0 [^michelin].&#xA;&#xA;Recommended dish: ricciola e melone [^michelin].&#xA;&#xA;## Honors&#xA;&#xA;Listed in the 2026 MICHELIN Guide Dubai selection. [^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: DIFC, Gate Avenue, South Zone, Dubai&#xA;- Opening hours: daily 12:00-23:30&#xA;- Price: $$$$ (MICHELIN price tier)&#xA;- Phone: +971 4 605 2000&#xA;- Website: https://www.chicnonna.com/&#xA;- Good for: Outdoor dining</body>
      <url>/places/restaurant-dubai-chic-nonna.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <coordinates>
        <latitude>25.207082</latitude>
        <longitude>55.276602</longitude>
      </coordinates>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>French, Fish and Seafood</value>
        </field>
        <field>
          <key>address</key>
          <value>Krefelder Straße 25, Köln, 50670, Germany</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 221 729479</value>
        </field>
        <field>
          <key>hours</key>
          <value>Tue–Thu 12:00–16:30; Fri 12:00–16:30, 19:00–00:00; Sat 12:00–17:30; closed Mon, Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Eric Menchon</value>
        </field>
        <field>
          <key>awards</key>
          <value>One MICHELIN star (MICHELIN Guide Germany 2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_koln_le_moissonnier_bistro</id>
      <type>place</type>
      <title>Le Moissonnier Bistro</title>
      <slug>restaurant-de-koln-le-moissonnier-bistro</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Le Moissonnier Bistro in Köln, Germany, serves French cuisine with fish and seafood in a lively Art Nouveau setting, and holds one star in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Le Moissonnier Bistro — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/nordrhein-westfalen/koln/restaurant/le-moissonnier</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:32:30+08:00</createdAt>
      <updatedAt>2026-10-31T16:32:30+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Le Moissonnier Bistro** is a restaurant in Köln, Germany, located at Krefelder Straße 25, Köln, 50670, Germany. The official profile lists its cuisine as French cuisine; the MICHELIN Guide Germany 2026 awarded it one star. The profile currently appears under the name **Le Moissonnier Bistro**. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Review&#xA;&#xA;Le Moissonnier has what it takes to become your favourite restaurant: excellent food and bags of charm! Diners sit at closely spaced tables in a lively atmosphere, and the interior is delightful. [^michelin_profile]&#xA;&#xA;## Overview&#xA;&#xA;The interior is replete with charming Art Nouveau features and a bustling ambience. Hosts Liliane and Vincent Moissonnier and their friendly team take good care of their guests, while chef Eric Menchon proposes a range of small and larger dishes. Solo diners can take a seat at the counter and watch the action unfold behind the scenes; the guide also notes that queuing can pay off, and tables should be booked in advance. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Signatures&#xA;&#xA;- &#34;Le Pâté de viandes en croûte&#34; and &#34;Tartare de filet de veau Façon Brasserie&#34;&#xA;- Fish soup, oysters and mussels, plus a four-course lunch menu and the &#34;Plat du jour&#34;&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Krefelder Straße 25, Köln, 50670, Germany&#xA;- Opening hours: Tue–Thu 12:00–16:30; Fri 12:00–16:30, 19:00–00:00; Sat 12:00–17:30; closed Mon, Sun&#xA;- Price: €€€&#xA;- Phone: +49 221 729479&#xA;- Facilities: counter seats for solo dining</body>
      <url>/places/restaurant-de-koln-le-moissonnier-bistro.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Classic cuisine, creative</value>
        </field>
        <field>
          <key>address</key>
          <value>Nauwieserstraße 5, 66111 Saarbrücken, Germany</value>
        </field>
        <field>
          <key>hours</key>
          <value>Wed–Sat 12:00–14:00, 18:30–22:00; closed Mon, Tue, Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Silio Del Fabro</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN two stars (2026 MICHELIN Guide Germany)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_saarbrucken_esplanade</id>
      <type>place</type>
      <title>Esplanade</title>
      <slug>restaurant-de-saarbrucken-esplanade</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Esplanade is housed in an 1890 listed building in central Saarbrücken, Germany, where chef Silio Del Fabro blends classic and creative cuisine; it holds two stars in the 2026 MICHELIN Guide Germany.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>ESPLANADE — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/en/saarland/saarbrucken/restaurant/esplanade539722</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T12:04:28+08:00</createdAt>
      <updatedAt>2026-10-31T16:32:25+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**Esplanade** is a restaurant in Saarbrücken, Germany, located at Nauwieserstraße 5, Saarbrücken, 66111, Germany. The official guide lists its cuisine as classic and creative, and the 2026 MICHELIN Guide Germany awarded it two stars. The current official profile uses the name **ESPLANADE**. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Overview&#xA;&#xA;The restaurant occupies a Gründerzeit building from 1890 in the centre of Saarbrücken — once a school, now home to a charming small boutique hotel and this chic restaurant. Silio Del Fabro combines classic and modern cuisine, incorporating French, Mediterranean and Japanese influences. The guide highlights supremely fresh seasonal ingredients of outstanding quality, some sourced from a regional farm; the craftsmanship is superb, the flavours bold, and the front-of-house team knowledgeable and charming. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Specialties&#xA;&#xA;Guests can choose the &#34;Menu Signature – Classics&#34;, the &#34;Menu Racine – Ritorno alle Origini&#34; (a nod to the chef&#39;s Italian roots) or à la carte, with a &#34;Plat du Jour&#34; at lunchtime. The inspector&#39;s example: perfectly roasted US entrecôte served with crispy potato millefeuille, crunchy grilled spring onions, Chablis cream-glazed Krause Glucke, a dollop of N25 Kaluga caviar and a wonderfully rich jus. The wine list, focused on French and German selections, is excellent. [^michelin_profile]&#xA;&#xA;## Honors&#xA;&#xA;Two stars in the 2026 MICHELIN Guide Germany. [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Nauwieserstraße 5, 66111 Saarbrücken, Germany&#xA;- Hours: Wednesday–Saturday 12:00–14:00 and 18:30–22:00; closed Monday, Tuesday and Sunday&#xA;- Price: €€€€&#xA;- Facilities: family friendly; boutique hotel on site</body>
      <url>/places/restaurant-de-saarbrucken-esplanade.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Seasonal, Creative</value>
        </field>
        <field>
          <key>address</key>
          <value>Hauptstraße 25, 31559 Hohnhorst, Germany</value>
        </field>
        <field>
          <key>chef</key>
          <value>Joris Hogervorst</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 5723 9899546</value>
        </field>
        <field>
          <key>hours</key>
          <value>Wed–Sat 18:00–23:00; closed Mon, Tue and Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star (MICHELIN Guide Deutschland 2026)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_hohnhorst_restaurant_mohn</id>
      <type>place</type>
      <title>Restaurant Mohn</title>
      <slug>restaurant-de-hohnhorst-restaurant-mohn</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Restaurant Mohn occupies a charming country house in Hohnhorst, Germany, run since September 2024 by Laura Überschär and Joris Hogervorst, focusing on seasonal creative cuisine with vegetables at the centre; it holds one MICHELIN star in the 2026 MICHELIN Guide Deutschland, with a €€€ price level.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Restaurant Mohn — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/niedersachsen/hohnhorst_1337121/restaurant/restaurant-mohn</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:32:12+08:00</createdAt>
      <updatedAt>2026-10-31T16:32:12+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Restaurant Mohn** (Restaurant Mohn) is a restaurant at Hauptstraße 25 in Hohnhorst, Germany; the official profile lists its cuisine as seasonal. [^michelin_profile] The 2026 MICHELIN Guide Deutschland awarded it one star. [^guide2026de]&#xA;&#xA;## Inspectors&#39; Notes&#xA;&#xA;Since September 2024, Laura Überschär and Joris Hogervorst have run this charming country house. After spells at excellent addresses in Germany and his Dutch homeland, the chef shows his talent in… [^michelin_profile]&#xA;&#xA;## Overview&#xA;&#xA;Since September 2024, Laura Überschär and Dutch-born chef Joris Hogervorst have been at the helm of this charming country house. Drawing on stints at excellent addresses in Germany and his homeland, the chef presents well-conceived combinations oriented to the seasons: regional products prepared very tastily with ideas of their own, with vegetables in the spotlight. Wood and calm tones create a relaxed, cosy atmosphere; the chef himself is present, and the friendly, well-trained team happily explains the dishes and the provenance of the produce at the table. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- A four- or five-course menu, with fish and meat or entirely vegetarian&#xA;- The wine list features a selection of organic wines, with menu pairings plus a non-alcoholic alternative [^michelin_profile]&#xA;&#xA;## Honours&#xA;&#xA;Awarded one star in the 2026 MICHELIN Guide Deutschland. [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Hauptstraße 25, 31559 Hohnhorst, Germany&#xA;- Cuisine: seasonal, creative&#xA;- Price: €€€&#xA;- Phone: +49 5723 9899546&#xA;- Opening hours: Wed–Sat 18:00–23:00; closed Mon, Tue and Sun&#xA;- Ideal for: date night [^michelin_profile]</body>
      <url>/places/restaurant-de-hohnhorst-restaurant-mohn.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern, classical cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Freymannstraße 15, Niederwinkling, 94559, Germany</value>
        </field>
        <field>
          <key>hours</key>
          <value>Thu-Sun 11:30-14:00 &amp; 17:30-21:00; closed Mon-Wed</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>chef</key>
          <value>Mathias Achatz</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_niederwinkling_buchner_welchenberg_1658</id>
      <type>place</type>
      <title>Buchner Welchenberg 1658</title>
      <slug>restaurant-de-niederwinkling-buchner-welchenberg-1658</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Buchner Welchenberg 1658 in Niederwinkling, Germany serves modern and classical cuisine and holds one MICHELIN Star in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Buchner Welchenberg 1658 — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/bayern/niederwinkling/restaurant/buchner</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:32:10+08:00</createdAt>
      <updatedAt>2026-10-31T16:32:10+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Buchner Welchenberg 1658** is a restaurant in Niederwinkling, Germany, located at Freymannstraße 15, Niederwinkling, 94559, Germany. The official MICHELIN Guide profile lists its cuisine as modern and classical, with a price level of €€€€. [^michelin_profile]&#xA;&#xA;## Overview&#xA;&#xA;A wonderful place to switch off and focus entirely on enjoyment and atmosphere: the thick walls of the 16th-century historic manor block all mobile phone signal. The property has been family-owned since 1882, and the fifth generation, Mathias Achatz, now leads the kitchen; the chef&#39;s parents welcome guests warmly and personally, making for a homely, traditional ambience where you simply feel at ease. Mathias&#39;s brother Andreas is responsible for the first-class wine selection and mainly looks after the family&#39;s own hotel 2 km away, where guests can stay comfortably and a shuttle service is offered. [^michelin_profile]&#xA;&#xA;## Cuisine &amp; Highlights&#xA;&#xA;- Classical cooking with modern inspiration, sometimes rich in components, sometimes more reduced, always executed with great precision using high-quality produce&#xA;&#xA;## Honors&#xA;&#xA;Awarded one MICHELIN Star in the MICHELIN Guide Germany 2026. [^guide2026de]&#xA;&#xA;## Inspector&#39;s Review&#xA;&#xA;A great place to unwind and focus purely on the food and the atmosphere. The thick walls of the 16th-century historic manor block mobile phone signal…[^michelin_profile]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Freymannstraße 15, Niederwinkling, 94559, Germany&#xA;- Hours: Thursday to Sunday 11:30-14:00 and 17:30-21:00; closed Monday to Wednesday&#xA;- Price: €€€€&#xA;- Accommodation: family-run hotel 2 km away with overnight stays and shuttle service</body>
      <url>/places/restaurant-de-niederwinkling-buchner-welchenberg-1658.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern cuisine, Creative</value>
        </field>
        <field>
          <key>address</key>
          <value>Neckarvorlandstraße 2a, Mannheim, 68159, Germany</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 621 63742080</value>
        </field>
        <field>
          <key>hours</key>
          <value>Wed-Sat 18:00-00:00; Sun 13:00-00:00; closed Mon, Tue</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>website</key>
          <value>https://the-tourist-trap.de/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Dennis Maier</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_mannheim_the_tourist_trap</id>
      <type>place</type>
      <title>The Tourist Trap</title>
      <slug>restaurant-de-mannheim-the-tourist-trap</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>The Tourist Trap sits on the upper deck of a historic museum ship moored on the Neckar in Mannheim, Germany, led by Dennis Maier with modern creative cuisine. It holds one star in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>The Tourist Trap — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/baden-wurttemberg/mannheim/restaurant/the-tourist-trap</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:32:09+08:00</createdAt>
      <updatedAt>2026-10-31T16:32:09+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**The Tourist Trap** is a restaurant in Mannheim, Germany, located at Neckarvorlandstraße 2a, Mannheim, 68159, Germany. The official profile lists the cuisine as modern cuisine; the MICHELIN Guide Germany 2026 awarded it one star. The profile&#39;s current name is **The Tourist Trap**. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Overview&#xA;&#xA;What a cool location: the restaurant occupies the upper deck of a historic museum ship moored on the Neckar, creating a trendy ambience with a vintage touch — fresh, young and relaxed. Windows all round offer great views, and in fine weather you can sit on the open deck. Chef Dennis Maier, who previously earned a star for Mannheim&#39;s &#34;Emma Wolf since 1920&#34;, has turned this former &#34;tourist trap&#34; (hence the name) into a culinary hotspot. With his seasoned team he offers two seven-course menus plus small extras, one of them vegetarian; the dishes are seasonal, modern and creative, precise in craft and packed with flavour. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Two seven-course menus (one vegetarian), priced variably by day of the week&#xA;- &#34;Munchies&#34; list of small bites, ideal with a glass of wine&#xA;- From 13:00 on Sundays, the three-course &#34;Easy Sunday Menü&#34;&#xA;&#xA;## Honours&#xA;&#xA;Awarded one star by the MICHELIN Guide Germany 2026. [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Neckarvorlandstraße 2a, Mannheim, 68159, Germany&#xA;- Opening hours: Wednesday to Saturday 18:00-00:00; Sunday 13:00-00:00; closed Monday and Tuesday&#xA;- Price: €€€€&#xA;- Phone: +49 621 63742080&#xA;- Website: https://the-tourist-trap.de/&#xA;- Transport: free parking from 18:00 at the MVV car park near the jetty&#xA;- Facilities: panoramic windows, open deck</body>
      <url>/places/restaurant-de-mannheim-the-tourist-trap.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Latin American</value>
        </field>
        <field>
          <key>address</key>
          <value>Four Seasons Hotel, The Corniche, Doha, Qatar</value>
        </field>
        <field>
          <key>hours</key>
          <value>Sun-Thu 12:00-16:00 &amp; 17:00-00:00, Fri-Sat 13:00-16:00 &amp; 17:00-00:00</value>
        </field>
        <field>
          <key>price</key>
          <value>﷼﷼﷼ (moderately upscale)</value>
        </field>
        <field>
          <key>chef</key>
          <value>Jean-Georges Vongerichten</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Guide Doha selected restaurant (MICHELIN Selected)</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_doha_curiosa_by_jean_georges</id>
      <type>place</type>
      <title>Curiosa by Jean-Georges</title>
      <slug>restaurant-doha-curiosa-by-jean-georges</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A Latin American restaurant in the Four Seasons Hotel on The Corniche, Doha, opened by famed chef Jean-Georges Vongerichten and a MICHELIN Guide Doha 2026 selected restaurant; bar-area seats offer Gulf views.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 多哈 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2025-12-09</date>
          <url>https://guide.michelin.com/qa/en/article/michelin-guide-ceremony/full-list-michelin-guide-doha-selection</url>
        </source>
        <source>
          <id>michelin</id>
          <title>Curiosa by Jean-Georges – Doha - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/qa/en/doha-region/doha_2433318/restaurant/curiosa-by-jean-georges</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:32:09+08:00</createdAt>
      <updatedAt>2026-10-31T16:32:09+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>7</revision>
      <body>**Curiosa by Jean-Georges** is a Latin American restaurant located in the Four Seasons Hotel on The Corniche in Doha [^michelin], listed in the [[work_michelin_guide_doha_2026|2026 MICHELIN Guide Doha]] selection [^guide2026].&#xA;&#xA;## Overview&#xA;&#xA;The eponymous Jean-Georges is none other than the world-famous Vongerichten, who has brought a sassy Latino vibe to the elegant Four Seasons Hotel. The MICHELIN Guide suggests asking for a table in the bar for the Gulf views; when the band starts playing, you can enjoy a sparkling selection of Latin and globally influenced dishes to the music. [^michelin]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Classic ceviche&#xA;- Tacos and tortillas&#xA;- Sizzling shrimp&#xA;- Crispy fried chicken&#xA;- Salted Impossible Flan dessert&#xA;- A vast passion fruit sundae [^michelin]&#xA;&#xA;## Honors&#xA;&#xA;- Listed in the [[work_michelin_guide_doha_2026|2026 MICHELIN Guide Doha]] selection (MICHELIN Selected) [^guide2026]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Four Seasons Hotel, The Corniche, Doha, Qatar [^michelin]&#xA;- Opening hours: Sun-Thu 12:00-16:00 and 17:00-00:00; Fri-Sat 13:00-16:00 and 17:00-00:00 [^michelin]&#xA;- Price range: ﷼﷼﷼ (moderately upscale) [^michelin]&#xA;- Good for: Outdoor dining, date night [^michelin]</body>
      <url>/places/restaurant-doha-curiosa-by-jean-georges.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Modern cuisine</value>
        </field>
        <field>
          <key>address</key>
          <value>Bahnhofsplatz 1, Landsberg am Lech, 86899, Germany</value>
        </field>
        <field>
          <key>hours</key>
          <value>Wed-Sat 17:00-23:00, closed Mon, Tue, Sun</value>
        </field>
        <field>
          <key>price</key>
          <value>€€€€</value>
        </field>
        <field>
          <key>phone</key>
          <value>+49 8191 9370952</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.lech-line.de</value>
        </field>
        <field>
          <key>chef</key>
          <value>Christian Sauer</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN one star</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_landsberg_am_lech_lech_line</id>
      <type>place</type>
      <title>LECH-LINE</title>
      <slug>restaurant-de-landsberg-am-lech-lech-line</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>LECH-LINE is set in a former station hall in Landsberg am Lech, Germany, serving modern international cuisine. It holds one MICHELIN Star in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>LECH-LINE — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/bayern/landsberg-am-lech_1299909/restaurant/lech-line</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:32:08+08:00</createdAt>
      <updatedAt>2026-10-31T16:32:08+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**LECH-LINE** is a restaurant in Landsberg am Lech, Germany, located at Bahnhofsplatz 1, Landsberg am Lech, 86899, Germany. The official profile lists its cuisine as modern; the MICHELIN Guide Germany 2026 awarded it one star. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Overview&#xA;&#xA;The restaurant occupies a stylishly converted former station hall with industrial charm and a pleasantly relaxed atmosphere. Chef Christian Sauer&#39;s dishes are equally straightforward and clear without gimmicks — modern, creative, and, in their own words, occasionally &#34;cheeky&#34;. Owner Vincent Staudacher looks after his guests with dedication, skill, and openness; there is also a bar and a Kunstfoyer (art foyer) displaying paintings well worth seeing. [^michelin_profile]&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- &#34;Gourmet Bistro&#34; à la carte dishes: e.g. char with apple, beetroot, horseradish, and dill; Kikok chicken with carrot, Vadouvan, and cape gooseberry&#xA;- Thursdays add a three-course surprise menu; Fridays and Saturdays feature a seven-course menu that changes monthly&#xA;- Once a month, a five-course surprise menu is served on a Sunday lunchtime&#xA;&#xA;## Honors&#xA;&#xA;- MICHELIN Guide Germany 2026: one star [^guide2026de]&#xA;&#xA;## Inspector&#39;s Review&#xA;&#xA;The stylish former station hall has an industrial feel and a relaxed atmosphere; chef Christian Sauer&#39;s dishes are equally direct and clear without... [^michelin_profile]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Bahnhofsplatz 1, Landsberg am Lech, 86899, Germany&#xA;- Opening hours: Wednesday to Saturday 17:00-23:00, closed Monday, Tuesday and Sunday&#xA;- Price range: €€€€&#xA;- Phone: +49 8191 9370952&#xA;- Website: https://www.lech-line.de&#xA;- Facilities: bar, Kunstfoyer art gallery</body>
      <url>/places/restaurant-de-landsberg-am-lech-lech-line.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_de_zweiflingen_le_cerf</id>
      <type>place</type>
      <title>Le Cerf</title>
      <slug>restaurant-de-zweiflingen-le-cerf</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Le Cerf is a classic French-cuisine restaurant inside the Wald &amp; Schlosshotel Friedrichsruhe in Zweiflingen, Germany, led by chef Boris Rommel. It holds two stars in the MICHELIN Guide Germany 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin_profile</id>
          <title>Le Cerf — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/de/de/baden-wurttemberg/zweiflingen/restaurant/le-cerf83229</url>
        </source>
        <source>
          <id>guide2026de</id>
          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-31T16:32:08+08:00</createdAt>
      <updatedAt>2026-10-31T16:32:08+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>3</revision>
      <body>**Le Cerf** is a restaurant in Zweiflingen, Germany, at Kärcherstr. 11, Zweiflingen, 74639, Germany. The official profile lists the cuisine as classic French; the MICHELIN Guide Germany 2026 awarded it two stars. The profile&#39;s current name is **Le Cerf**. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Overview&#xA;&#xA;The restaurant is the culinary heart of the Wald &amp; Schlosshotel Friedrichsruhe, elegant and almost opulent; fine fabrics, exquisite wallpapers and crystal chandeliers echo the historic castle setting. [^michelin_profile] In the kitchen, classic cooking is celebrated yet repeatedly given a refined twist — for example the fruity-tangy maracuja note in the iced white tomato soup. Boris Rommel&#39;s dedicated team impresses with precise craftsmanship, top products and components worked out to the smallest detail. Two menus are offered (one vegetarian), with à la carte options as well; the chef himself comes to the table to explain the ideas behind the dishes. [^michelin_profile]&#xA;&#xA;## Signature Dishes&#xA;&#xA;- Iced white tomato soup with a fruity-tangy maracuja note [^michelin_profile]&#xA;- The Gugelhupf of unstuffed goose liver carved tableside — true serving artistry&#xA;- Amuse-bouches presented on creative &#34;plates&#34; made by Boris Rommel himself; the wine list holds true treasures — an aperitif at the hotel bar comes recommended [^michelin_profile]&#xA;&#xA;## Honors&#xA;&#xA;Two stars, MICHELIN Guide Germany 2026. [^guide2026de]&#xA;&#xA;## Inspectors&#39; Review&#xA;&#xA;The restaurant is the culinary heart of the Wald &amp; Schlosshotel Friedrichsruhe, elegant and almost opulent; details such as fine fabrics, exquisite wallpapers and crystal chandeliers match the overall ambience. [^michelin_profile]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Kärcherstr. 11, Zweiflingen, 74639, Germany&#xA;- Opening hours: Wednesday to Saturday 18:30-20:30; closed Monday, Tuesday and Sunday&#xA;- Price: €€€€&#xA;- Phone: +49 7941 60870&#xA;- Website: https://schlosshotel-friedrichsruhe.de/gourmet-restaurant-le-cerf/ [^michelin_profile]</body>
      <url>/places/restaurant-de-zweiflingen-le-cerf.html</url>
      <lang>en</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>Contemporary Levantine</value>
        </field>
        <field>
          <key>address</key>
          <value>Mohammed Bin Jassim Street, Msheireb, Doha</value>
        </field>
        <field>
          <key>phone</key>
          <value>+974 4142 7000</value>
        </field>
        <field>
          <key>hours</key>
          <value>Mon–Thu &amp; Sun 19:00–23:00; Fri–Sat 11:00–16:00 &amp; 19:00–23:00</value>
        </field>
        <field>
          <key>price</key>
          <value>Upper-mid range</value>
        </field>
        <field>
          <key>website</key>
          <value>https://sanaddoha.com/en/sawa-restaurant/</value>
        </field>
        <field>
          <key>awards</key>
          <value>MICHELIN Guide Doha 2026 Selected restaurant</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_doha_sawa_by_sanad</id>
      <type>place</type>
      <title>SAWA by Sanad</title>
      <slug>restaurant-doha-sawa-by-sanad</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>A contemporary Levantine restaurant on the first floor of the Sanad private members&#39; club in Msheireb, Doha, set in a strikingly chic dining room; selected in the MICHELIN Guide Doha 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2026</id>
          <title>The Full List of the MICHELIN Guide 多哈 Selection</title>
          <author>MICHELIN Guide</author>
          <date>2025-12-09</date>
          <url>https://guide.michelin.com/qa/en/article/michelin-guide-ceremony/full-list-michelin-guide-doha-selection</url>
        </source>
        <source>
          <id>michelin</id>
          <title>SAWA by Sanad – Doha - a MICHELIN Guide Restaurant</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/qa/en/doha-region/doha_2433318/restaurant/sawa-by-sanad</url>
        </source>
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      <createdAt>2026-10-30T11:43:55+08:00</createdAt>
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      <body>**SAWA by Sanad** is a Middle Eastern restaurant located in Msheireb, Doha[^michelin], listed in the [[work_michelin_guide_doha_2026|MICHELIN Guide Doha 2026]] selection[^guide2026].&#xA;&#xA;The restaurant occupies the first floor of a private members&#39; club in the city centre, with a fashionable space; the menu focuses on contemporary Levantine cuisine[^michelin]. The Guide describes the dining room as impressively chic, set in Doha&#39;s rejuvenated downtown; many dishes are perfect for sharing, and the kitchen takes things up a notch in the evening, with some dishes served from the trolley for an extra dash of theatre; membership is not required to dine here, and the caring service and delicious food may tempt you to join[^michelin].&#xA;&#xA;## Dishes &amp; Highlights&#xA;&#xA;- Contemporary Levantine dishes, many ideal for sharing[^michelin]&#xA;- Some dishes served tableside from the trolley in the evening[^michelin]&#xA;&#xA;## Honors&#xA;&#xA;Listed in the [[work_michelin_guide_doha_2026|MICHELIN Guide Doha 2026]] selection[^guide2026].&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Mohammed Bin Jassim Street, Msheireb, Doha[^michelin]&#xA;- Hours: Monday–Thursday and Sunday 19:00–23:00; Friday–Saturday 11:00–16:00 and 19:00–23:00[^michelin]&#xA;- Price: upper-mid range (listed as ﷼﷼﷼ in the MICHELIN Guide)[^michelin]&#xA;- Phone: +974 4142 7000[^michelin]&#xA;- Website: https://sanaddoha.com/en/sawa-restaurant/</body>
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      <summary>Schwitzer&#39;s Gourmet-Restaurant, inside Schwitzer&#39;s Hotel am Park in Waldbronn, Germany, uses an open kitchen to stage a &#39;journey to Paris&#39; themed menu and holds one star in the 2026 MICHELIN Guide Germany.</summary>
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          <title>Schwitzer&#39;s Gourmet-Restaurant — MICHELIN Guide</title>
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          <url>https://guide.michelin.com/de/de/baden-wurttemberg/waldbronn/restaurant/schwitzer-s-am-park</url>
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          <title>Alle Sternerestaurants – MICHELIN Guide Deutschland 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-06-23</date>
          <url>https://guide.michelin.com/de/de/article/michelin-guide-ceremony/alle-sternerestaurants---michelin-guide-deutschland-2026</url>
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      <body>**Schwitzer&#39;s Gourmet-Restaurant** is a Klassische Küche, Modern restaurant at Etzenroter Straße 4 in Waldbronn, Germany, awarded one star in the 2026 MICHELIN Guide Germany. [^michelin_profile] [^guide2026de]&#xA;&#xA;## Inspectors&#39; Notes&#xA;&#xA;The restaurant is located in Schwitzer&#39;s Hotel am Park, where an open kitchen presents four- or six-course tasting menus. The menu and the flow of the evening take a journey from Karlsruhe/Waldbronn to Paris as their theme; the inspectors praise the precise craftsmanship and cite the langoustine served with a harmonious house-made gooseberry and bacon jam, smoked-fish dashi foam and tarragon oil. [^michelin_profile]&#xA;&#xA;## Overview&#xA;&#xA;In the chic little gourmet restaurant, the open kitchen lets guests watch the team around patron Cédric Schwitzer create a four- or six-course &#34;Genussreise&#34; (journey of delight) from excellent produce. The special feature: the menu and the evening&#39;s sequence are modelled on a journey from Karlsruhe/Waldbronn to Paris — a cover presents your &#34;tickets&#34; with descriptions of the dishes symbolising the route to Paris. Classically based dishes are modernly executed: craftsmanlike and elaborate without being overloaded or overly playful. The menu comes in omnivore or vegetarian form, and guests dine at the so-called &#34;Chef&#39;s Table&#34; or at one of the tables. Under the direction of the charming Stephanie Schwitzer, service is warm and professional — Cédric Schwitzer also likes to serve a course himself and explain the idea behind it. Directly adjacent to the spa park (Kurpark), the hotel also invites overnight stays. [^michelin_profile]&#xA;&#xA;## Honours&#xA;&#xA;One star in the 2026 MICHELIN Guide Germany. [^guide2026de]&#xA;&#xA;## Practical Information&#xA;&#xA;- Address: Etzenroter Straße 4, 76337 Waldbronn, Germany&#xA;- Opening hours: dinner from 18:30 Wed–Sat; closed Mon, Tue and Sun&#xA;- Price: €€€€&#xA;- Phone: +49 7243 354850&#xA;- Website: https://schwitzers.com/gourmet-restaurant/&#xA;- Ideal for: solo dining; facilities: open kitchen, Chef&#39;s Table, reservations possible, next to the spa park, accommodation available</body>
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