knowledge
URL: https://knowledge.ivjn.us/en/index-177.html

Read people, places, events, organizations, works, and concepts through sourced relations.

- 虎峰: A modern Chinese restaurant in Roppongi, Minato-ku, Tokyo, with executive chef Yuki Kaneko, fully reservation-based; two diamonds in the 2025 Black Pearl Guide and one diamond in the 2026 edition. https://knowledge.ivjn.us/en/places/restaurant-tokyo-koho.html
- Bonvivant: Bonvivant on Berlin's Goltzstraße focuses on a six- or seven-course vegan set menu built on local, seasonal ingredients with original and sophisticated drink pairings; awarded one star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-berlin-bonvivant.html
- Schote: Schote is run by chef and TV cook Nelson Müller and now located at the Diepeschrather Mühle in Bergisch Gladbach, Germany; it holds one star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-bergisch-gladbach-schote.html
- Esmé: Esmé is a Contemporary/Creative restaurant in Chicago's Lincoln Park run by chef Jenner Tomaska and Katrina Bravo, serving a tasting menu on custom tableware by local artists; it earned one MICHELIN star in 2023. https://knowledge.ivjn.us/en/places/chicago-esme.html
- OX: OX is a relaxed fine-dining restaurant in central Darmstadt, Germany, run by brothers David and Norman Rink and serving modern cuisine. It holds one star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-darmstadt-ox.html
- 鮨さいとう: A sushi restaurant on the 1st floor of Ark Hills South Tower in Roppongi, Tokyo, run independently by Takashi Saito since 2007; Three Diamonds in the 2025 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-tokyo-sushi-saito.html
- elements: elements, housed in the historic "Zeitenströmung" building complex in Dresden, Germany, is run by the Mießner couple and serves clear, expressive modern cuisine amid industrial loft flair. It holds one star in the MICHELIN Guide Deutschland 2026. https://knowledge.ivjn.us/en/places/restaurant-de-dresden-elements.html
- 3Fils Abu Dhabi: Contemporary Japanese restaurant in Abu Dhabi; the popular Dubai brand has landed at the Al Bateen marina across three floors with an open kitchen, listed in the Bib Gourmand selection of the MICHELIN Guide Abu Dhabi 2026. https://knowledge.ivjn.us/en/places/restaurant-abu-dhabi-3fils-abu-dhabi.html
- Cipriani Dolci: An Italian restaurant on the ground floor of Marina Mall in Abu Dhabi, listed in the MICHELIN Guide Abu Dhabi 2026 selection, serving breakfast through light bites all day plus pastries and house-made ice creams. https://knowledge.ivjn.us/en/places/restaurant-abu-dhabi-cipriani-dolci.html
- Sushi Zen: Sushi Zen is an eight-seat sushi restaurant on Teck Lim Road in Singapore, run by a Beijing-born chef trained in Japan; one diamond in the 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-singapore-sushi-zen.html
- La Bécasse: La Bécasse is a classic French restaurant at Hanbrucher Straße 1 in Aachen, Germany, run by Christof Lang since 1981; it holds one star in the 2026 MICHELIN Guide Germany. https://knowledge.ivjn.us/en/places/restaurant-de-aachen-la-becasse.html
- Martabaan by Hemant Oberoi: An Indian restaurant inside the Emirates Palace hotel in Abu Dhabi, helmed by the widely experienced chef Hemant Oberoi and listed in the selection of the 2026 MICHELIN Guide Abu Dhabi. https://knowledge.ivjn.us/en/places/restaurant-abu-dhabi-martabaan-by-hemant-oberoi.html
- Ginza Kousui: Japanese restaurant in Ginza, Tokyo, whose name alludes to the Zen phrase "Shoju sennen no midori" (the pine that stays verdant for a thousand years), with menus following the seasons and the chef's native Shizuoka ingredients. Awarded one MICHELIN star in 2023. https://knowledge.ivjn.us/en/places/restaurant-tokyo-ginza-kousui.html
- きよ田 離れ: A sushi restaurant in Ginza, Tokyo, a sister shop of the long-established 'Kiyota', run by third-generation Tadashi Kimura; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides. https://knowledge.ivjn.us/en/places/restaurant-tokyo-kiyota-hanare.html
- Zén: Zén is a European contemporary restaurant in a shophouse on Bukit Pasoh Road, Singapore, founded by chef Björn Frantzén; it holds three stars in the MICHELIN Guide Singapore 2026 and one Diamond in the Black Pearl Restaurant Guide (2025, 2026). https://knowledge.ivjn.us/en/places/restaurant-singapore-zen.html
- Pangium: Pangium is a Peranakan restaurant at the Gallop Entrance of the Singapore Botanic Gardens, led by chef Malcolm Lee; it holds one MICHELIN star in the MICHELIN Guide Singapore 2026 and one diamond in the 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-singapore-pangium.html
- Nobelhart & Schmutzig: Nobelhart & Schmutzig on Friedrichstraße in Berlin serves creative regional cuisine built strictly on local, seasonal produce. It was awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany. https://knowledge.ivjn.us/en/places/restaurant-berlin-nobelhart-and-schmutzig.html
- Paradiso: A Mediterranean restaurant at Yas Bay Waterfront on Yas Island, Abu Dhabi, opened by celebrated chef Pierre Gagnaire in partnership with Nicole Rubi, listed in the MICHELIN Guide Abu Dhabi Selection 2026. https://knowledge.ivjn.us/en/places/restaurant-abu-dhabi-paradiso-1203287.html
- PUR: PUR is the fine dining restaurant of the Kempinski Hotel in Berchtesgaden, Germany, at around 1,000 m above sea level, where chef Ulrich Heimann serves modern European cuisine; it holds two stars in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-berchtesgaden-pur.html
- Traube: Traube is a modern, creative restaurant in a wine village of Efringen-Kirchen, Germany, run by a couple from top-tier gastronomy; it holds one MICHELIN Star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-efringen-kirchen-traube.html
- Bandol sur mer: Bandol sur mer on Berlin's Torstraße serves creative, seasonal cuisine in a casual shabby-chic setting, with a seven-course menu offered in fish/meat or vegetarian versions; awarded one star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-berlin-bandol-sur-mer.html
- Sushi Akira: An Edomae sushi restaurant in Ebisu, Shibuya-ku, Tokyo, run by owner Kazunori Maeiwa with an eight-seat counter; One Diamond in the 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-tokyo-sushi-akira.html
- Waldhotel Sonnora: Waldhotel Sonnora in Dreis, Germany, is run by the Rambichler couple, with Clemens Rambichler serving refined classic French cuisine. It holds three stars in the MICHELIN Guide Deutschland 2026. https://knowledge.ivjn.us/en/places/restaurant-de-dreis-waldhotel-sonnora.html
- Sushi Sakuta: Sushi Sakuta at Millenia Walk, Singapore, features a 9-seat counter made from 200-year-old Nara cypress, with chef Sakuta crafting a season-driven omakase exclusively from Japanese fish; newly awarded one star in 2023, listed with two stars in 2026. https://knowledge.ivjn.us/en/places/restaurant-singapore-sushi-sakuta.html
- 飘香 广尾店: A Sichuan restaurant in Hiroo, Shibuya-ku, Tokyo, whose chef Yoshiki Igeta is the legitimate heir of the Shoyunmon school of Chengdu; the official website reports three consecutive years with one MICHELIN star, plus one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-tokyo-piao-xiang-hiroo.html
- Elske: Elske is a Contemporary American restaurant in Chicago's West Loop run by chefs David Posey and Anna Posey, focused on seasonal cooking with subtle Danish influences; it earned one MICHELIN star in 2023. https://knowledge.ivjn.us/en/places/chicago-elske.html
- Sterneck: Sterneck is a creative restaurant inside the Badhotel Sternhagen in Cuxhaven, Germany, led by chef Marc Rennhack, overlooking the North Sea and the Wadden Sea World Natural Heritage. It holds one star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-cuxhaven-sterneck.html
- Yotsuya Minemura: Japanese restaurant in Arakicho, Shinjuku-ku, Tokyo with counter seating only, where the chef demonstrates refined kappo techniques and house-made soba is a highlight; awarded one MICHELIN star in 2025. https://knowledge.ivjn.us/en/places/restaurant-tokyo-yotsuya-minemura.html
- Catch at St. Regis: A beachfront seafood restaurant at The St. Regis Abu Dhabi, listed in the MICHELIN Guide Abu Dhabi 2026 selection, with a Japanese-influenced menu featuring nigiri and charcoal-grilled dishes. https://knowledge.ivjn.us/en/places/restaurant-abu-dhabi-catch-at-st-regis.html
- Sartory: Sartory, located in Augsburg, Germany, serves modern and French-modern cuisine and holds one star in the 2026 MICHELIN Guide Germany. Set within Hotel Maximilian's, it is led by Simon Lang. https://knowledge.ivjn.us/en/places/restaurant-de-augsburg-sartory.html
- 中国飯店富麗華: Chinese restaurant in Higashi-azabu, Minato-ku, Tokyo, under the Chugoku Hanten group, blending traditional Shanghai and refined Cantonese cuisine with seven private rooms. Two Diamonds in both the 2025 and 2026 Black Pearl Restaurant Guides. https://knowledge.ivjn.us/en/places/restaurant-tokyo-fureika.html
- LPM: LPM, a French-Mediterranean restaurant originally from London, located in The Galleria Mall on Al Maryah Island, Abu Dhabi, and listed in the selection of the 2026 MICHELIN Guide Abu Dhabi. https://knowledge.ivjn.us/en/places/restaurant-abu-dhabi-lpm-1202403.html
- Topolobampo: Topolobampo is a Mexican restaurant at 445 N. Clark St. in Chicago, created by Rick Bayless to present Mexican cuisine in an upscale form; it held one star in the 2023 MICHELIN Guide Chicago. https://knowledge.ivjn.us/en/places/chicago-topolobampo.html
- Schwarzwaldstube: Schwarzwaldstube is the flagship restaurant of the Hotel Traube Tonbach in Baiersbronn, Germany, where chef Torsten Michel blends classic and modern French cuisine; it holds three stars in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-baiersbronn-schwarzwaldstube.html
- Zwanzig23 by Lukas Jakobi: Zwanzig23 by Lukas Jakobi is a creative, seasonal restaurant in Düsseldorf, Germany, known for its twin nine-course vegan and non-vegan menus; it holds one MICHELIN Star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-dusseldorf-zwanzig23-by-lukas-jakobi.html
- Omakase @ Stevens: Omakase @ Stevens is an innovative restaurant on Stevens Road, Singapore, where an Osaka-born chef presents Japanese omakase through classic French techniques; it holds one MICHELIN star in the MICHELIN Guide Singapore 2026. https://knowledge.ivjn.us/en/places/restaurant-singapore-omakase-stevens.html
- Otoro: A contemporary Japanese restaurant at Al Qana in Abu Dhabi, next to the National Aquarium, with ingredients flown in from across Japan, listed as a Bib Gourmand in the MICHELIN Guide Abu Dhabi Selection 2026. https://knowledge.ivjn.us/en/places/restaurant-abu-dhabi-otoro.html
- Gourmetrestaurant Berlins Krone: Gourmetrestaurant Berlins Krone in Bad Teinach-Zavelstein, Germany, serves modern French and seasonal cuisine with harmoniously composed four- to seven-course menus; awarded one star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-bad-teinach-zavelstein-berlins-krone.html
- Yunico: Yunico is a Japanese restaurant on the top floor of the Kameha Grand hotel in Bonn, Germany, led by chef Christian Sturm-Willms, with sweeping views over the Rhine. It holds one star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-bonn-yunico.html
- EL Ideas: EL Ideas is a Contemporary/Creative restaurant in Chicago where chef Phillip Foss hosts relaxed underground dinner parties beneath his own home; it earned one MICHELIN star in 2023. https://knowledge.ivjn.us/en/places/chicago-el-ideas.html
- Kappo Muroi: A Japanese restaurant in Nishiazabu, Tokyo, where the chef blends Kyoto ryotei tradition with Tokyo kappo innovation; awarded one MICHELIN star in 2025. https://knowledge.ivjn.us/en/places/restaurant-tokyo-kappo-muroi.html
- Matthias: Matthias is a modern French restaurant by Silvio Pfeufer on Kollwitzstraße in Berlin's Prenzlauer Berg. It was awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany. https://knowledge.ivjn.us/en/places/restaurant-berlin-matthias.html
- おにく 花柳: A wagyu kaiseki restaurant in Ginza 1-chome, Tokyo, formerly known as "Zen", presenting wagyu in a range of Japanese styles through its "meat kappo"; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-tokyo-oniku-karyu.html
- SchwarzGold: SchwarzGold sits on the grounds of the industrial monument "Kokerei Hansa" in Dortmund, Germany, where Pierre Beckerling leads an inventive Ruhr-area cuisine; arriving by golf cart is part of the experience. It holds one star in the MICHELIN Guide Deutschland 2026. https://knowledge.ivjn.us/en/places/restaurant-de-dortmund-schwarzgold.html
- Sushi Ichijo: A sushi restaurant in Higashinihombashi, Chuo-ku, Tokyo; one MICHELIN star (newly awarded in 2023), price range ¥¥¥¥. https://knowledge.ivjn.us/en/places/restaurant-tokyo-sushi-ichijo.html
- Sushi Kimura +: Sushi Kimura +, the eight-seat sushi counter opened by chef Tomoo Kimura on his 2025 return to Singapore at Conrad Orchard, famed for akami zuke; awarded its first one star in the MICHELIN Guide Singapore 2026. https://knowledge.ivjn.us/en/places/restaurant-singapore-sushi-kimura-plus.html
- Café Milano: An Italian restaurant inside the Four Seasons Al Maryah Island Hotel in Abu Dhabi, listed in the MICHELIN Guide Abu Dhabi 2026 selection, known for homemade pastas and its terrace; it is a sibling of the famous Café Milano in Washington DC. https://knowledge.ivjn.us/en/places/restaurant-abu-dhabi-cafe-milano.html
- Yama: Dessert restaurant tucked into a quiet residential corner of Shirokane, Tokyo; chef Koichi Katsumata builds an eight-course dessert omakase around seasonal Japanese fruit, awarded one MICHELIN star in 2025 — the first dessert restaurant ever starred by the Tokyo guide. https://knowledge.ivjn.us/en/places/restaurant-tokyo-yama.html
- Nose & Belly: Nose & Belly, located in Augsburg, Germany, serves innovative and regional cuisine and holds one star in the 2026 MICHELIN Guide Germany. Chef Hendrik Ketter is known for his carefully conceived seasonal menus. https://knowledge.ivjn.us/en/places/restaurant-de-augsburg-nose-belly.html
- Florilège: French restaurant in Azabudai Hills, Tokyo, where chef Hiroyasu Kawate is known for vegetable-centred, plant-based cooking served around a single 13-metre table. Two MICHELIN stars plus a Green Star; One Diamond in both the 2025 and 2026 Black Pearl Guides. https://knowledge.ivjn.us/en/places/restaurant-tokyo-florilege.html
- Li Jiang: An Asian restaurant inside The Ritz-Carlton Abu Dhabi hotel, leading with Southeast Asian dishes and wok cooking, listed in the selection of the 2026 MICHELIN Guide Abu Dhabi. https://knowledge.ivjn.us/en/places/restaurant-abu-dhabi-li-jiang.html
- Yoshi by Nagaya: Yoshi by Nagaya is a Japanese restaurant in Düsseldorf, Germany — chef Yoshizumi Nagaya's second starred restaurant; it holds one MICHELIN Star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-dusseldorf-yoshi-by-nagaya.html
- Schlossberg: Schlossberg is a renowned restaurant in the Murgtal valley in Baiersbronn, Germany, run by father-and-son team Jörg and Nico Sackmann; it holds one star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-baiersbronn-schlossberg.html
- Yong Fu: Yong Fu is the first overseas outpost of a Shanghainese F&B brand in Singapore's Suntec City, focusing on Ningbo classics with seafood flown in from Zhejiang; it holds one star in the MICHELIN Guide Singapore 2026. https://knowledge.ivjn.us/en/places/restaurant-singapore-yong-fu.html
- 神楽坂 石かわ: A Japanese restaurant in Kagurazaka, Shinjuku-ku, Tokyo, led by chef Hideki Ishikawa with a 'mui-shizen' (doing nothing against nature) philosophy; three MICHELIN stars, two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guides. https://knowledge.ivjn.us/en/places/restaurant-tokyo-kagurazaka-ishikawa.html
- Loumi: Loumi in Berlin's Kreuzberg is run by self-taught chef Karl-Louis Kömmler, blending classic cuisine with Japanese influences. It was awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany. https://knowledge.ivjn.us/en/places/restaurant-berlin-loumi.html
- Rosin: Rosin in Dorsten, Germany, founded by Frank Rosin over three decades ago, has its kitchen led by Oliver Engelke and offers creative à la carte dishes and a four-course menu. It holds one star in the MICHELIN Guide Deutschland 2026. https://knowledge.ivjn.us/en/places/restaurant-de-dorsten-rosin.html
- SUGALABO: A French restaurant in Azabudai, Minato-ku, Tokyo by chef Yosuke Suga, open evenings only on an introduction-only basis; Two Diamonds in both the 2025 and 2026 Black Pearl Restaurant Guides. https://knowledge.ivjn.us/en/places/restaurant-tokyo-sugalabo.html
- Theodor's: Theodor's is a creative, seasonal restaurant in the Beuel district of Bonn, Germany, run by siblings Jana and Fritz Benson and offering four- to six-course menus. It holds one star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-bonn-theodor-s.html
- Byblos Sur Mer: A two-level Lebanese restaurant at the InterContinental Abu Dhabi, listed in the MICHELIN Guide Abu Dhabi 2026 selection, with a terrace overlooking the marina and live music on weekend nights. https://knowledge.ivjn.us/en/places/restaurant-abu-dhabi-byblos-sur-mer.html
- Li Beirut: A Lebanese restaurant inside the Conrad Abu Dhabi Etihad Towers hotel in Abu Dhabi, offering marina views and set menus, listed in the selection of the 2026 MICHELIN Guide Abu Dhabi. https://knowledge.ivjn.us/en/places/restaurant-abu-dhabi-li-beirut.html
- Zuma: A contemporary Japanese restaurant at The Galleria Al Maryah Island, known for its party-like musical atmosphere, robata-grill seafood and signature corn-fed baby chicken; featured in the MICHELIN Guide Abu Dhabi 2026 selection. https://knowledge.ivjn.us/en/places/restaurant-abu-dhabi-zuma.html
- Daisies: Daisies is an Italian restaurant in Chicago's Logan Square focused on housemade pastas and a back-of-house bakery, with chef Joe Frillman's farm-to-table practices; it earned one MICHELIN star in 2024 and a Bib Gourmand in the 2025 edition. https://knowledge.ivjn.us/en/places/chicago-daisies.html
- Sushi Ichi: Sushi restaurant at Marriott Tang Plaza Hotel on Orchard Road, Singapore, serving traditional Edomae sushi at a 300-year-old hinoki counter with omakase recommended; awarded one star in the MICHELIN Guide Singapore 2025 and 2026. https://knowledge.ivjn.us/en/places/restaurant-singapore-sushi-ichi.html
- Smyth: Smyth is a Contemporary/Creative restaurant at 177 N. Ada St. in Chicago, run by chefs John Shields and Karen Urie-Shields and known for an ingredient-driven tasting menu; it held three stars in the 2023 MICHELIN Guide Chicago. https://knowledge.ivjn.us/en/places/chicago-smyth.html
- Odette: Odette is a contemporary French restaurant inside the National Gallery Singapore, led by chef Julien Royer; it holds three MICHELIN stars in the MICHELIN Guide Singapore 2026 and three diamonds in the 2025 and 2026 Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-singapore-odette.html
- Yong Chun Wan Ton Noodle: Yong Chun Wan Ton Noodle is a wanton noodle stall at 115 Bukit Merah View Market & Food Centre in Singapore, awarded a Bib Gourmand in 2023 and known for its springy egg noodles and savoury-sweet dry-style noodle. https://knowledge.ivjn.us/en/places/restaurant-singapore-yong-chun-wan-ton-noodle.html
- Yakumo Uezu: Japanese restaurant in Yakumo, Meguro-ku, Tokyo; presenting Japanese flavors with a creative approach, with thoughtful touches to sashimi and grilled beef, newly awarded one MICHELIN star in 2023. https://knowledge.ivjn.us/en/places/restaurant-tokyo-yakumo-uezu.html
- Lorenz Adlon Esszimmer: Lorenz Adlon Esszimmer occupies the first floor of Berlin's Hotel Adlon, with views toward the Brandenburg Gate. It was awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany. https://knowledge.ivjn.us/en/places/restaurant-berlin-lorenz-adlon-esszimmer.html
- Restaurant Bareiss: Restaurant Bareiss is the classic French restaurant of the luxurious Hotel Bareiss in Baiersbronn, Germany, led by chef Claus-Peter Lumpp since 1992; it holds three stars in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-baiersbronn-restaurant-bareiss.html
- Oku: A sushi restaurant in Asakusa, Taito-ku, Tokyo, with a refined and highly personal style; newly awarded one MICHELIN star in the MICHELIN Guide Tokyo 2023. https://knowledge.ivjn.us/en/places/restaurant-tokyo-oku.html
- Setzkasten: Setzkasten is a modern international restaurant in Düsseldorf, Germany, tucked into the basement of one of Europe's largest food markets; it holds one MICHELIN Star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-dusseldorf-setzkasten.html
- Esquisse: French restaurant on the 9th floor of Royal Crystal Ginza in Ginza, Tokyo, opened in June 2012 with executive chef Lionel Beccat. Two MICHELIN stars; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides. https://knowledge.ivjn.us/en/places/restaurant-tokyo-esquisse.html
- AUGUST: AUGUST, located in Augsburg, Germany, serves creative and seasonal cuisine and holds two stars in the 2026 MICHELIN Guide Germany. Chef Christian Grünwald presents a nature-inspired menu in the listed Haag Villa. https://knowledge.ivjn.us/en/places/restaurant-de-augsburg-august.html
- halbedel's Gasthaus: halbedel's Gasthaus occupies a Wilhelminian-style villa in the Bad Godesberg district of Bonn, Germany, run by German gastronomy legend Rainer-Maria Halbedel and serving modern French cuisine. It holds one star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-bonn-halbedel-s-gasthaus.html
- Butcher & Still: A classic steakhouse inside the Four Seasons Al Maryah Island Hotel in Abu Dhabi, listed in the MICHELIN Guide Abu Dhabi 2026 selection, known for its 1920s Chicago style and prime American steaks. https://knowledge.ivjn.us/en/places/restaurant-abu-dhabi-butcher-still.html
- Sorahana: A Japanese restaurant in Toranomon, Minato-ku, Tokyo run by chef Kanako Wakimoto; one MICHELIN star (newly awarded in 2022). https://knowledge.ivjn.us/en/places/restaurant-tokyo-sorahana.html
- Kopitiam by Chandy's: A small Malaysian restaurant on Al Falah Street in Abu Dhabi, run with heart by owner Chandy and his team, listed in the 2026 MICHELIN Guide Abu Dhabi selection with budget-friendly prices. https://knowledge.ivjn.us/en/places/restaurant-abu-dhabi-kopitiam-by-chandy-s.html
- Villa Toscana: A Tuscan restaurant inside The St. Regis Abu Dhabi on the Corniche waterfront, serving spaghetti alle vongole and pizzas with a standout tiramisu and a well-chosen wine list; featured in the MICHELIN Guide Abu Dhabi 2026 selection. https://knowledge.ivjn.us/en/places/restaurant-abu-dhabi-villa-toscana.html
- Goldener Anker: Goldener Anker in Dorsten, Germany, is run by TV chef Björn Freitag since 1997 and serves modern French classic cuisine, holding a MICHELIN star every year since 2002. It holds one star in the MICHELIN Guide Deutschland 2026. https://knowledge.ivjn.us/en/places/restaurant-de-dorsten-goldener-anker.html
- Ippei Hanten: A Chinese restaurant in Motoazabu, Minato-ku, Tokyo, blending Chinese cuisine developed in Japan with Cantonese experience from Hong Kong; one MICHELIN star, known for congee, dim sum and hot pots. https://knowledge.ivjn.us/en/places/restaurant-tokyo-ippei-hanten.html
- Sepia: Sepia is an American restaurant at 123 N. Jefferson St. in Chicago, set in a former 19th-century print shop and run by chef Andrew Zimmerman; it held one star in the 2023 MICHELIN Guide Chicago. https://knowledge.ivjn.us/en/places/chicago-sepia.html
- Willow: Willow is chef Nicolas Tam's Asian contemporary restaurant on HongKong Street, Singapore, applying French techniques to pan-Asian flavours; it holds one star in the MICHELIN Guide Singapore 2026. https://knowledge.ivjn.us/en/places/restaurant-singapore-willow.html
- Yakitori Takahashi: Yakitori restaurant in Nihombashi, Chuo-ku, Tokyo; the chef is devoted to the details of charcoal, skewering and grilling, awarded one MICHELIN star in 2025. https://knowledge.ivjn.us/en/places/restaurant-tokyo-yakitori-takahashi.html
- Nouri: Nouri is an innovative restaurant on Amoy Street, Singapore, led by chef Ivan Brehm; it holds one MICHELIN star in the MICHELIN Guide Singapore 2026. https://knowledge.ivjn.us/en/places/restaurant-singapore-nouri.html
- Summer Pavilion: A Cantonese restaurant inside The Ritz-Carlton, Millenia Singapore, set around a relaxing garden with seafood as a highlight; awarded one star in the MICHELIN Guide Singapore 2025 and 2026, and one diamond in the Black Pearl Restaurant Guide. https://knowledge.ivjn.us/en/places/restaurant-singapore-summer-pavilion.html
- Irma la Douce: Irma la Douce on Potsdamer Straße in Berlin blends classic French cuisine with modern creativity. It was awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany. https://knowledge.ivjn.us/en/places/restaurant-berlin-irma-la-douce.html
- Cariño: Cariño is a Mexican and Contemporary restaurant in Chicago's Uptown, where chef Norman Fenton draws on his history and travels for a tasting menu; it earned one MICHELIN star in 2025. https://knowledge.ivjn.us/en/places/chicago-carino.html
- Nœud. TOKYO: A French restaurant in Hirakawacho, Chiyoda-ku, Tokyo, offering a vegetable-centered sustainable menu; awarded one MICHELIN star and a MICHELIN Green Star in the MICHELIN Guide Tokyo 2022. https://knowledge.ivjn.us/en/places/restaurant-tokyo-noed-tokyo.html
- 1789: 1789 is a modern-cuisine restaurant in the Hotel Traube Tonbach in Baiersbronn, Germany, run by chef Florian Stolte with Asian influences; it holds one star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-baiersbronn-1789.html
- élan: French restaurant on the 4th floor of the GYRE building in Harajuku, Tokyo, overlooking the Ura-Harajuku streetscape; the set menu opens with "Anti-Gaspillage", a consommé made from offcuts. Awarded one MICHELIN star in 2023. https://knowledge.ivjn.us/en/places/restaurant-tokyo-elan.html
- Bua Thai Café: A cosy Thai café in the Yas Bay complex on Yas Island, Abu Dhabi, listed as a Bib Gourmand in the MICHELIN Guide Abu Dhabi 2026, serving affordable Thai dishes such as steamed dumplings, green curry and mango sticky rice. https://knowledge.ivjn.us/en/places/restaurant-abu-dhabi-bua-thai-cafe.html
- ShinoiS: A Chinese restaurant in Shirokanedai, Tokyo, owned and run by chef Hiroyuki Shinohara; listed in the MICHELIN Guide and awarded One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides. https://knowledge.ivjn.us/en/places/restaurant-tokyo-shinois.html
- Oak Room: A steakhouse in The Abu Dhabi EDITION Hotel known for Japanese and Australian steaks, triple cooked chips and Sunday roasts, listed in the MICHELIN Guide Abu Dhabi Selection 2026. https://knowledge.ivjn.us/en/places/restaurant-abu-dhabi-oak-room.html
- José by Pizarro: A Spanish restaurant on the ground floor of the Conrad Etihad Towers hotel in Abu Dhabi — chef José Pizarro's first venture outside London — listed in the selection of the 2026 MICHELIN Guide Abu Dhabi. https://knowledge.ivjn.us/en/places/restaurant-abu-dhabi-jose-by-pizarro.html
- Schwa: Schwa is a Contemporary/Innovative restaurant at 1466 N. Ashland Ave. in Chicago, where a tiny dining room with loud music hosts a tasting menu presented by the chefs themselves; it held one star in the 2023 MICHELIN Guide Chicago. https://knowledge.ivjn.us/en/places/chicago-schwa.html
- Villa Mamas: A Khaleeji restaurant in Abu Dhabi run by Bahraini chef Roaya Saleh, set in a conservatory-like space filled with plants and serving regional dishes such as chicken machboos and lamb-topped hummus; featured in the MICHELIN Guide Abu Dhabi 2026 selection. https://knowledge.ivjn.us/en/places/restaurant-abu-dhabi-villa-mamas.html
- Nagaya: Nagaya is a Japanese restaurant in Düsseldorf, Germany, where chef Yoshizumi Nagaya blends Japanese and Western elements; it holds one MICHELIN Star in the MICHELIN Guide Germany 2026. https://knowledge.ivjn.us/en/places/restaurant-de-dusseldorf-nagaya.html
- Whitegrass: Whitegrass is a French contemporary restaurant inside Singapore's historic Chijmes, where chef Takuya Yamashita applies French techniques to seasonal, mainly Japanese ingredients; it holds one star in the MICHELIN Guide Singapore 2026. https://knowledge.ivjn.us/en/places/restaurant-singapore-whitegrass.html
- Hugos: Hugos occupies the 14th floor of the InterContinental hotel in Berlin, serving modern international cuisine with sweeping city views. It was awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany. https://knowledge.ivjn.us/en/places/restaurant-berlin-hugos.html

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