postgres Read people, places, events, organizations, works, and concepts through sourced relations. /en/index-181.html cuisine Shandong (Lu) cuisine address Room 207, 2F, Uni Elite, Lane 838, South Huangpi Road, Huangpu District, Shanghai phone +86 21 5309 9977 price ¥¥¥ (mid-to-high) awards One star in the MICHELIN Guide Shanghai 2023 place_restaurant_shanghai_lu_style place restaurant-shanghai-lu-style

A Shandong restaurant in Lane 838 South Huangpi Road, Huangpu District, Shanghai, with its own herb garden and seafood shipped daily from Weihai and the Bohai Sea; listed as a one-star restaurant in the MICHELIN Guide Shanghai 2023.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/lu-style-1203592 shanghai2023 MICHELIN Guide 2022-12-16 https://guide.michelin.com/en/article/michelin-guide-ceremony/michelin-guide-shanghai-2023-celebrates-4-new-star-restaurants 2026-10-30T05:32:00+08:00 2026-10-31T15:02:03+08:00 user:admin 4 The MICHELIN Guide Shanghai 2023 listed Lu Style as a one-star restaurant.[^shanghai2023] **Lu Style** (Huangpu) is a Shandong restaurant in Room 207, 2F, Uni Elite, Lane 838, South Huangpi Road, Huangpu District, Shanghai[^michelin-profile]. ## Overview The restaurant has its own herb garden, and the latest catch is shipped daily from Weihai and the Bohai Sea, promising food as fresh as it gets. Well-versed in the properties of all his produce, the chef fine-tunes his recipes according to the season. The venue is good for groups[^michelin-profile]. ## Signature Dishes - Jiaodong cold appetiser platter: four kinds of seafood with different seasonings[^michelin-profile] - Braised sea cucumber with scallion and huitlacoche: deeply aromatic layers of briny-sweet flavours[^michelin-profile] ## Honors One-star restaurant in the MICHELIN Guide Shanghai 2023[^shanghai2023]. ## Practical Information - Address: Room 207, 2F, Uni Elite, Lane 838, South Huangpi Road, Huangpu District, Shanghai[^michelin-profile] - Price: ¥¥¥[^michelin-profile] - Phone: +86 21 5309 9977[^michelin-profile] /places/restaurant-shanghai-lu-style.html en zh en restaurant cuisine French address 2F, 2-4-12 Fushimimachi, Chuo-ku, Osaka 541-0044, Japan phone +81 6-6201-6556 hours Tue-Fri 17:30-22:30; lunch 12:00-14:30 on Wed, Sat & Sun; closed Mondays price ¥¥¥ website https://sinae.jp awards MICHELIN one star place_restaurant_osaka_sinae place restaurant-osaka-sinae

A French restaurant in Fushimimachi, Chuo-ku, Osaka, whose name means 'simple, natural, essence'; newly awarded one star in the MICHELIN Guide Kyoto Osaka 2024.

published category-restaurants michelin-profile MICHELIN Guide https://guide.michelin.com/jp/en/osaka-region/osaka/restaurant/sinae guide-2024 MICHELIN Guide 2024-04-08 https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-en 2026-10-30T17:45:50+08:00 2026-10-31T15:02:01+08:00 user:admin 22 **SINAE** (SINAE) is a French restaurant located in Fushimimachi, Chuo-ku, Osaka[^michelin-profile]. In its 2024 annual article, the MICHELIN inspectors highlighted its signature approach: Japanese local ingredients combined with traditional French techniques.[^guide-2024] ## Overview The name 'Sinae' is an acronym for 'simple, natural, essence'. The chef presents his cuisine with simplicity, naturally using seasonal domestic ingredients to draw out the essence and aroma of each, supported by delicate preparation; pure-white vessels take on colour from the food, and the beige-keynote dining room enfolds diners in warmth.[^michelin-profile] ## Awards Newly awarded one star in the MICHELIN Guide Kyoto Osaka 2024.[^guide-2024] ## Practical Information - Address: 2F, 2-4-12 Fushimimachi, Chuo-ku, Osaka 541-0044, Japan - Hours: Tue-Fri 17:30-22:30; lunch 12:00-14:30 on Wed, Sat & Sun; closed Mondays - Price: ¥¥¥ - Phone: +81 6-6201-6556 - Website: https://sinae.jp - Facilities: Chef's Table[^michelin-profile] /places/restaurant-osaka-sinae.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Italian address Floors 6–7, Associate Mission Building, 169 Yuanmingyuan Road, Huangpu District, Shanghai price ¥¥¥¥ chef Umberto Bombana awards Two diamonds, 2025 Black Pearl Restaurant Guide; two diamonds, 2026 Black Pearl Restaurant Guide place_restaurant_shanghai_otto_e_mezzo_bombana_rockbund place restaurant-shanghai-otto-e-mezzo-bombana-rockbund

8½ Otto e Mezzo BOMBANA (Rockbund) is an Italian restaurant on floors 6–7 of the Associate Mission Building at Rockbund, Shanghai, chef Umberto Bombana's third restaurant; it earned two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/8-%C2%BD-otto-e-mezzo-bombana bp2025 上观新闻 2025-01-08 https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:01:00+08:00 2026-10-31T15:02:01+08:00 user:admin 4 **8½ Otto e Mezzo BOMBANA** (Rockbund) is an Italian restaurant located on floors 6–7 of the Associate Mission Building at 169 Yuanmingyuan Road, Huangpu District, Shanghai[^michelin]. It is chef Umberto Bombana's third restaurant[^michelin]. ## Overview The restaurant uses globally sourced ingredients and modern techniques to produce elegant Italian flavors[^michelin]. It features a glitzy cocktail bar, balcony views, and an eye-catching glazed wine cellar with amazing selections by the glass and the bottle[^michelin]. The lunch set menus are great value; for a full-on experience, go for the truffle feast or the 8-course tasting menu[^michelin]. ## Honors It earned two diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and two diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026]. ## Practical Information - Address: Floors 6–7, Associate Mission Building, 169 Yuanmingyuan Road, Huangpu District, Shanghai - Cuisine: Italian - Price: ¥¥¥¥ - Facilities: cocktail bar, balcony, glazed wine cellar; good for date night /places/restaurant-shanghai-otto-e-mezzo-bombana-rockbund.html en zh en restaurant cuisine Fujian (Min) cuisine address 上海市黄浦区新天地石库门黄陂南路338号 chef Proprietor Wu Rong, executive chef Chen Zhiping hours Mon-Sun 11:30-14:00, 17:30-22:00 awards Two diamonds, 2025 Black Pearl Restaurant Guide; three diamonds, 2026 Black Pearl Restaurant Guide; brand held one MICHELIN star (Shanghai) 2021-2023 place_restaurant_shanghai_yuwaitan_xintiandi place restaurant-shanghai-yuwaitan-xintiandi

Meet The Bund (Xintiandi branch) is a Fujian (Min) cuisine restaurant in the Shikumen lanes of Xintiandi on Huangpi South Road, Shanghai, led by Wu Rong with executive chef Chen Zhiping, holding two diamonds in the 2025 Black Pearl Guide and three diamonds in 2026.

published category-restaurants tag-black-pearl-guide sohu 搜狐 2023-02-10 https://www.sohu.com/a/639108939_121124405 bp2025 上观新闻 2025-01-08 https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:40:20+08:00 2026-10-31T15:01:59+08:00 user:admin 4 **Meet The Bund** (Xintiandi branch) is a Fujian (Min) cuisine restaurant at 338 Huangpi South Road in the Shikumen lanes of Xintiandi, Huangpu, Shanghai, the brand's second location in the city[^sohu]. ## Overview The restaurant focuses on Fujian cuisine, matching representative regional ingredients with classic techniques while adding inspiration and innovation. Its interiors draw on the stone pillars of Quanzhou's Confucian temple and the red walls of southern Fujian's traditional houses, blending with Shanghai's Shikumen lanes; besides the main dining area there are 10 private rooms seating 4-16 guests, suited to business banquets and gatherings[^sohu]. ## Kitchen The executive chef is Chen Zhiping and the proprietor is Wu Rong[^sohu]. A native of Xiamen, Wu Rong has a solid, orthodox grounding in Min cuisine; Chen Zhiping trained under Wu Rong and received the first "Young Chef Award" given by the MICHELIN Guide in China[^sohu]. ## Dishes & Signatures - Buddha Jumps Over the Wall: broth drawn from old hen, duck, pig trotters and pork ribs, slow-stewed with fish maw, dried abalone, scallops and sea cucumber - Abalone (Kippo) and bird's nest Buddha Jumps Over the Wall - Xiamen red-mud crab steamed with sticky rice - Original baked Lipu taro in scallion oil and meat juices - Heavy-shell crab baked with Dahongpao Sichuan pepper - Fuzhou lychee pork ## Recognition Awarded two diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and three diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. The Meet The Bund brand held one star in the Shanghai MICHELIN Guide from 2021 to 2023 and is the first and only Fujian cuisine brand in China to earn a MICHELIN star[^sohu]. ## Practical Information - Address: 338 Huangpi South Road, Xintiandi Shikumen, Huangpu, Shanghai - Hours: Monday to Sunday 11:30-14:00, 17:30-22:00 - Facilities: 10 private rooms (4-16 guests), club-style wine cabinets /places/restaurant-shanghai-yuwaitan-xintiandi.html en zh en restaurant cuisine Huaiyang cuisine, dim sum address No. 1 Changchun Road, Hanjiang District, Yangzhou, inside Yangzhou Yingbin Hotel price ¥¥ awards Two Diamonds, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide place_restaurant_yangzhou_quyuan_teahouse place restaurant-yangzhou-quyuan-teahouse

A Huaiyang-cuisine teahouse inside Yangzhou Yingbin Hotel, formerly a salt merchant's mansion, famed for its morning tea dim sum and crystal pork aspic; listed in the MICHELIN Guide with two Diamonds in the 2025 Black Pearl Restaurant Guide and one Diamond in 2026.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/sg/zh_CN/jiang-su/yangzhou_1032329/restaurant/quyuan-teahouse-changchun-road bp2025 腾讯新闻 2025-01-14 https://news.qq.com/rain/a/20250114A095FF00 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:00:39+08:00 2026-10-31T15:01:43+08:00 user:admin 4 **Quyuan Teahouse** (Changchun Road) is a teahouse located at No. 1 Changchun Road, Hanjiang District, Yangzhou, inside the Yangzhou Yingbin Hotel (Yangzhou State Guesthouse), serving Huaiyang cuisine and dim sum; guests dine among pavilions with views of classical gardens[^michelin]. ## Overview The MICHELIN Guide lists its price level as ¥¥ and deems it "worth the wait"[^michelin]. The site was once a salt merchant's mansion; legend holds that the Qianlong Emperor visited four times and inscribed the name "Quyuan" (Garden of Delight), and the site has since been converted into a teahouse[^michelin]. The morning tea session draws many visitors, so queuing may be required[^michelin]. ## Dishes & Highlights - Morning tea: refined dim sum such as thousand-layer oil cake, jade shrimp shaomai, and salt-merchant five-dice buns - Lunch and dinner: classic Huaiyang dishes, with crystal pork aspic (shuijing yaorou) as a signature — its translucent aspic melts in the mouth ## Honors Awarded two Diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026]. ## Practical Information - Address: No. 1 Changchun Road, Hanjiang District, Yangzhou, inside Yangzhou Yingbin Hotel - Price: ¥¥ (as listed by the MICHELIN Guide) - Cuisine: Huaiyang cuisine, dim sum /places/restaurant-yangzhou-quyuan-teahouse.html en zh en restaurant cuisine Creative French / Multi-sensory address Dining location confidential; meeting point at Mr & Mrs Bund, 18 Zhongshan Dong Yi Road, the Bund, Shanghai price Approx. RMB 4,000–6,800 per person website uvbypp.cc chef Paul Pairet awards Three MICHELIN Stars (MICHELIN Guide Shanghai 2025) place_restaurant_shanghai_ultraviolet place restaurant-shanghai-ultraviolet-by-paul-pairet

A multi-sensory creative French restaurant in Shanghai, founded by French chef Paul Pairet in 2012 with a single 10-seat table; listed as a three-star restaurant in the MICHELIN Guide Shanghai 2025.

published category-restaurants guide-2025 MICHELIN Guide 2024-11-18 https://guide.michelin.com/en/article/news-and-views/shanghai-2025-starred-restaurants michelin-profile MICHELIN Guide https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/ultraviolet-by-paul-pairet guide2025 MICHELIN Guide 2024-11-18 https://guide.michelin.com/en/article/news-and-views/shanghai-2025-starred-restaurants 2026-10-31T15:00:32+08:00 2026-10-31T15:00:32+08:00 user:admin 4 **Ultraviolet by Paul Pairet** is a creative French multi-sensory restaurant in Shanghai, founded by French chef Paul Pairet in May 2012. ## Overview The restaurant has a single table of just 10 seats, hosting ten guests each night for a roughly four-hour meal; through video, audio, bespoke lighting and scents, each course is presented in its own sensory environment, making it widely regarded as one of the most avant-garde immersive dining experiences. The dining location is kept secret: guests gather in the evening at Mr & Mrs Bund (18 Zhongshan Dong Yi Road, the Bund), Paul Pairet's other restaurant, and are driven there by the restaurant. ## Cuisine & Signatures - The menu comes in three versions — UVA, UVB and UVC — served in rotation, each with about 20 courses - Representative dishes include Foie Gras Can't Quit (a foie gras mousse "cigarette" served in an "ashtray") and Tomato Mozza And Again (a pair of visually identical dishes, one savoury and one sweet) ## Honors A three-star restaurant in the MICHELIN Guide Shanghai 2025.[^guide-2025] The first MICHELIN Guide Shanghai rated it two stars; it was promoted to three stars in the 2017 edition and has kept the distinction ever since; the 2025 MICHELIN Guide article praised its continued delivery of a unique dining experience.[^guide-2025] ## 2025 Edition Rating The MICHELIN Guide Shanghai 2025 listed the restaurant as three-star.[^guide2025] ## Practical Information - Meeting point: Mr & Mrs Bund, 18 Zhongshan Dong Yi Road, the Bund, Shanghai; the dining location is revealed on the night - Cuisine: creative French / multi-sensory - Chef: Paul Pairet - Price: approx. RMB 4,000–6,800 per person - Website: uvbypp.cc - Advance booking through the official website is required; seats are scarce /places/restaurant-shanghai-ultraviolet-by-paul-pairet.html en zh en restaurant cuisine Chinese Contemporary address 1F, D+ Art Museum, 3 Xiangshan East Street, Nanshan District, Shenzhen phone +86 139 2347 0490 price ¥¥¥ awards Michelin recommended restaurant 2026; one diamond, Black Pearl Restaurant Guide 2026 place_restaurant_shenzhen_shanhaizuo_huaqiaocheng place restaurant-shenzhen-shanhaizuo-huaqiaocheng

A contemporary Chinese restaurant inside D+ Art Museum in OCT, Nanshan District, Shenzhen, serving a single tasting menu centered on seafood; a Michelin recommended restaurant in 2026 and one diamond in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/guangdong-province/shenzhen_1030672/restaurant/shan-hai-zuo michelinart MICHELIN Guide https://guide.michelin.com/en/article/michelin-guide-ceremony/michelin-stars-guangzhou-shenzhen-2026 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:48:20+08:00 2026-10-31T15:00:06+08:00 user:admin 8 **Shan Hai Zuo** (OCT branch) is a contemporary Chinese restaurant on the 1st floor of D+ Art Museum, 3 Xiangshan East Street, Nanshan District, Shenzhen[^michelin]. ## Overview Tucked behind an art museum, the minimalistic space serves as a blank canvas for the creativity of the young Fujianese chef[^michelin]. The MICHELIN Guide lists it as Chinese Contemporary cuisine at the ¥¥¥ price level, good for a date night[^michelin]. ## Kitchen The chef is a young chef from Fujian; dinner is a single tasting menu, with dishes inspired by his childhood memories of his home province, and seafood is his strong suit[^michelin]. The wine list features many local Chinese labels — ask the sommelier for recommendations[^michelin]. ## Signature Dish Signature dishes include deep-fried mantis shrimps with chillies from Gele Mountain — crispy and bursting with juices[^michelin]. ## Honors The restaurant was included as a recommended restaurant in the 2026 MICHELIN Guide Shenzhen selection[^michelinart]. It was awarded one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 1F, D+ Art Museum, 3 Xiangshan East Street, Nanshan District, Shenzhen - Price range: ¥¥¥ - Phone: +86 139 2347 0490 /places/restaurant-shenzhen-shanhaizuo-huaqiaocheng.html en zh en restaurant cuisine Chaozhou address 57 Sinan Road, Huangpu District, Shanghai phone +86 21 5464 1319 price ¥¥¥¥ chef Fai awards One MICHELIN Star (MICHELIN Guide Shanghai 2022) place_restaurant_shanghai_oriental_sense_and_palate place restaurant-shanghai-oriental-sense-and-palate

Oriental Sense & Palate is a Chaozhou restaurant at 57 Sinan Road, Huangpu, Shanghai, set in a historic mansion and helmed by chef Fai; it holds one star in the MICHELIN Guide Shanghai 2022.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/oriental-sense-palate shanghai2022 MICHELIN Guide 2021-11-12 https://guide.michelin.com/en/article/news-and-views/the-michelin-guide-shanghai-2022-one-new-three-michelin-star-restaurant 2026-10-30T05:31:47+08:00 2026-10-31T14:59:43+08:00 user:admin 4 **Oriental Sense & Palate** is a Chaozhou restaurant located at 57 Sinan Road, Huangpu District, Shanghai, helmed by chef Fai[^michelin-profile]. ## Overview Set in a historical mansion with multiple storeys, the restaurant exudes understated luxury; chef Fai's dishes entice with pretty plating and precise execution[^michelin-profile]. It holds one star in the MICHELIN Guide Shanghai 2022[^shanghai2022]. ## Dishes & Highlights Signature dishes include the juicy, deep-fried 20-day-old pigeon with crispy skin; the sautéed dried shrimps with minced pork offers contrasting textures and deep, mildly spicy flavors; seafood dishes including whelk are also popular[^michelin-profile]. ## Honors The MICHELIN Guide Shanghai 2022 listed Oriental Sense & Palate as a one-star restaurant[^shanghai2022]. ## Practical Information - Address: 57 Sinan Road, Huangpu District, Shanghai - Cuisine: Chaozhou - Price: ¥¥¥¥ - Phone: +86 21 5464 1319 - Facilities: good for groups /places/restaurant-shanghai-oriental-sense-and-palate.html en zh en restaurant cuisine Jiangzhe (Jiangsu–Zhejiang) cuisine address 216 Fucheng Road, Pudong New Area, Shanghai price ¥¥¥ (mid-to-high) awards Black Pearl one diamond (2025) place_restaurant_shanghai_linjiangyan_lujiazui place restaurant-shanghai-linjiangyan-lujiazui

A Jiangzhe restaurant on Fucheng Road in Pudong, Shanghai, set in a remodelled heritage building from around 1902, where a young chef updates traditional Jiangzhe cooking with creative twists; one diamond in the 2025 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/lin-jiang-yan bp2025 上海市人民政府 2025-01-08 https://www.shanghai.gov.cn/nw17239/20250108/7b74e936ece546bb954738f3d956ec15.html 2026-10-30T02:50:43+08:00 2026-10-31T14:59:39+08:00 user:admin 6 **Lin Jiang Yan** (Lujiazui) is a Jiangzhe restaurant at 216 Fucheng Road, Pudong New Area, Shanghai, remodelled from a heritage building dating to around 1902, with the main dining area and private rooms all sharing river views[^michelin]. ## Overview The restaurant is well suited to banquets and gatherings. The young head chef, who previously worked for a hotel in Shanghai, updates traditional Jiangzhe cooking with creative twists[^michelin]. The signature Fukubukuro Yanduxian requires pre-ordering: tofu skin pouches stuffed with ground pork and shepherd's purse, served in a rich broth of cured and fresh pork with bamboo shoots[^michelin]. ## Signature Dishes - Fukubukuro Yanduxian: a pre-order signature dish of tofu skin pouches filled with ground pork and shepherd's purse in a yanduxian broth[^michelin] ## Honors It earned one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025]. ## Practical Information - Address: 216 Fucheng Road, Pudong New Area, Shanghai[^michelin] - Price: ¥¥¥[^michelin] - Facilities: good for groups[^michelin] /places/restaurant-shanghai-linjiangyan-lujiazui.html en zh en restaurant cuisine Jiangzhe cuisine address 87/F, Park Hyatt Shanghai, 100 Century Avenue, Pudong New Area, Shanghai phone +86 21 6888 1234 hours Mon-Sun 11:30-14:00, 17:30-21:00 price MICHELIN Guide price level ¥¥¥ website https://www.hyatt.com/en-US/hotel/china/park-hyatt-shanghai/shaph awards One diamond, 2025 Black Pearl Restaurant Guide; one diamond, 2026 Black Pearl Restaurant Guide place_restaurant_shanghai_yuexuan_park_hyatt place restaurant-shanghai-yuexuan-park-hyatt

Yue Xuan is a Jiangzhe cuisine restaurant on the 87th floor of Park Hyatt Shanghai, with floor-to-ceiling windows overlooking the Huangpu River, holding one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/sg/zh_CN/shanghai-municipality/shanghai/restaurant/dining-room-1196349 bp2025 上海市人民政府 2025-01-08 https://www.shanghai.gov.cn/nw17239/20250108/7b74e936ece546bb954738f3d956ec15.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:12:59+08:00 2026-10-31T14:59:38+08:00 user:admin 4 **Yue Xuan** at Park Hyatt Shanghai is the hotel's Jiangzhe cuisine restaurant on the 87th floor at 100 Century Avenue, Pudong, Shanghai, where floor-to-ceiling windows command views of the Huangpu River[^michelin]. The menu is grounded in Jiangnan flavours, with the chefs adding creative touches to traditional dishes[^michelin]. ## Overview Perched on the hotel's 87th floor, the restaurant offers expansive views of the Huangpu River through vast floor-to-ceiling glass; the MICHELIN Guide price level is ¥¥¥[^michelin]. ## Dishes & Signatures The signature dish is old-Shanghai scallion-oil chicken: made with Chongming Erhuang chicken, paired with a scallion oil sauce of Korean leek, spring onion, chive and shallot, and finished with French chives for layered aromas[^michelin]. ## Recognition Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 87/F, Park Hyatt Shanghai, 100 Century Avenue, Pudong New Area, Shanghai - Hours: Monday to Sunday 11:30-14:00, 17:30-21:00 - Price: MICHELIN Guide price level ¥¥¥ - Phone: +86 21 6888 1234 - Website: https://www.hyatt.com/en-US/hotel/china/park-hyatt-shanghai/shaph - Facilities: air conditioning, wheelchair access, credit cards accepted, outdoor parking; no pets allowed /places/restaurant-shanghai-yuexuan-park-hyatt.html en zh en restaurant 31.2363981 121.5029339 cuisine Shunde cuisine address Shop A, Building 16, Fengcheng Food City, 1 Binhe Road, South Daliang, Shunde District, Foshan awards Black Pearl One Diamond (2025, 2026) place_restaurant_shunde_yushanfang_fengcheng_shidu place restaurant-shunde-yushanfang-fengcheng-shidu

A Shunde-cuisine restaurant in Fengcheng Food City, Daliang, Shunde, Foshan, serving traditional Shunde dishes such as fried milk, awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide sdfb 顺德发布（佛山市顺德区政府办公室官方澎湃号） 2021-08-08 https://m.thepaper.cn/baijiahao_13951556 鱼膳坊·凤城食都店 bp2025 转载 2025-01 https://weixin.4008828703.cn/plugin.php?id=tom_tctoutiao&mod=info&tctoutiao_id=5729 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:52:03+08:00 2026-10-31T14:59:07+08:00 user:admin 4 **Yushanfang** (Fengcheng Shidu branch) is a restaurant in Daliang, Shunde District, Foshan, located at Shop A, Building 16, Fengcheng Food City, 1 Binhe Road, South Daliang[^sdfb], serving Shunde cuisine[^bp2026]. ## Dishes & Highlights The restaurant serves fried milk — a classic example of the "soft-frying" technique in Chinese cooking, with a pure white color, rich milky aroma and silky texture[^sdfb]. ## Honors Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Shop A, Building 16, Fengcheng Food City, 1 Binhe Road, South Daliang, Shunde District, Foshan[^sdfb] /places/restaurant-shunde-yushanfang-fengcheng-shidu.html en zh en restaurant cuisine French cuisine with Japanese elements address 105A, 1/F, Sea World Culture and Arts Center, 1187 Wanghai Road, Shenzhen chef Yue Biao awards One diamond, Black Pearl Restaurant Guide 2026 place_restaurant_shenzhen_sansheng_affinite place restaurant-shenzhen-sansheng-affinite

A French restaurant in the Sea World Culture and Arts Center in Shenzhen, blending Japanese elements with views over Shekou port, helmed by chef Yue Biao; awarded one diamond in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide utravel U Travel（香港经济日报 ULifestyle） 2026-10-27 https://utravel.com.hk/news/detail/20054947/%E6%B7%B1%E5%9C%B3fine-dining-%E9%96%93%E6%B7%B1%E5%9C%B3%E9%AB%98%E7%B4%9A%E9%A4%90%E5%BB%B3%E6%8E%A8%E4%BB%8B-%E4%BA%9E%E6%B4%B2-%E4%BD%B3%E7%B1%B3%E8%8A%9D%E8%93%AE%E9%A4%90%E5%BB%B3-%E6%A8%93%E6%AD%8E%E7%B2%BE%E7%B7%BB%E6%97%A5%E6%9C%AC%E6%96%99%E7%90%86 第4家：三生 Affinité bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:50:12+08:00 2026-10-31T14:58:52+08:00 user:admin 4 **Sansheng AFFINITÉ** (Sea World Culture and Arts Center branch) is a French restaurant at 105A, 1/F, Sea World Culture and Arts Center, 1187 Wanghai Road, Shenzhen, blending Japanese elements with views over Shekou port[^utravel]. ## Overview Inspired by natural scenery, the restaurant folds Japanese flavors into French cuisine. It spans two floors with open views, and guests can look out over Shekou port and the yacht club[^utravel]. ## Kitchen The chef is Yue Biao, and the menu changes with the seasons[^utravel]. Yue Biao is the founder and chef of the one-Michelin-star restaurant "S Kitchen" in Chengdu, and the first China-born chef to earn a Michelin star in traditional French cuisine; he is adept at using local ingredients within a French framework, combined with Japanese and Southeast Asian elements[^utravel]. The restaurant offers a seasonal selection menu, receives a limited number of guests daily by advance reservation, and provides a professional sommelier at each table to pair wines with the dishes[^utravel]. ## Signature Dishes - Caramelized foie gras mousse: silky foie gras with meringue, noble-rot wine jelly and cherries - Crab trio: combined with Kaluga caviar, crab consomme jelly and panna cotta - Charcoal-grilled chilled wagyu short ribs: served with sauteed asparagus and chopped morel mushrooms ## Honors Awarded one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 105A, 1/F, Sea World Culture and Arts Center, 1187 Wanghai Road, Shenzhen - Reservation: limited daily seating, advance reservation required - Facilities: professional sommelier at each table /places/restaurant-shenzhen-sansheng-affinite.html en zh en restaurant cuisine Innovative address Tangxiang Cultural Space, 538 Xikang Road, Jing'an District, Shanghai phone +86 191 2147 1147 price ¥¥¥¥ website https://www.obscura-sh.com/ awards One MICHELIN Star; one diamond, 2025 Black Pearl Restaurant Guide place_restaurant_shanghai_obscura_tangxiang place restaurant-shanghai-obscura-tangxiang

Obscura by Tangxiang is an innovative restaurant inside Tangxiang Cultural Space at 538 Xikang Road, Jing'an, Shanghai, holding one MICHELIN Star and one diamond in the 2025 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/obscura bp2025 新浪财经 2025-01-07 https://finance.sina.com.cn/jjxw/2025-01-07/doc-ineecfhz2307316.shtml 2026-10-30T03:01:11+08:00 2026-10-31T14:58:39+08:00 user:admin 4 **Obscura by 唐香** is an innovative restaurant located inside the Tangxiang Cultural Space at 538 Xikang Road, Jing'an District, Shanghai[^michelin]. ## Overview The young chef builds on Chinese cuisine, reworks it with modern techniques and favors bold Sichuan pepper flavors[^michelin]. The restaurant offers a "blind box" option: guests draw a card and the chef improvises a dish on the spot accordingly[^michelin]. ## Dishes & Highlights Signature dishes include fish in hot-and-sour Sichuan pepper sauce; alongside a well-chosen wine list, Chinese tea pairings are also offered[^michelin]. ## Honors It earned one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025]. The restaurant holds one MICHELIN Star[^michelin]. ## Practical Information - Address: Tangxiang Cultural Space, 538 Xikang Road, Jing'an District, Shanghai - Price: ¥¥¥¥ - Phone: +86 191 2147 1147 - Website: https://www.obscura-sh.com/ - Facilities: air conditioning, parking, counter seating, credit cards accepted, good for solo diners, no pets /places/restaurant-shanghai-obscura-tangxiang.html en zh en restaurant 31.2363138 121.4426408 cuisine European contemporary address 28 Siwei Road, Da'an District, Taipei hours Daily 17:30-23:00 price $$$ awards Two Diamonds, 2025 Black Pearl Restaurant Guide; Two Diamonds, 2026 Black Pearl Restaurant Guide place_restaurant_taipei_mume place restaurant-taipei-mume

A European contemporary restaurant at 28 Siwei Road, Da'an District, Taipei, melding seasonal Taiwanese ingredients with modern techniques and standout seafood; Two Diamonds in the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/tw/en/taipei-region/taipei/restaurant/mume bp2025 搜狐 2025-01-06 https://www.sohu.com/a/846024077_121119038 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:51:53+08:00 2026-10-31T14:58:39+08:00 user:admin 4 **MUME** is a European contemporary restaurant at 28 Siwei Road, Da'an District, Taipei[^michelin]. ## Overview In line with its name (the Latin word for "plum blossom"), the relaxed and friendly Mume generously garnishes dishes with fresh herbs and flowers — a striking contrast to the restaurant's dimly lit, faux-industrial interior[^michelin]. ## Dishes & Highlights The menu melds seasonal Taiwanese ingredients with contemporary influences, creating dishes with contrasting yet balanced tastes and textures. Seafood dishes are a standout, with precise, thoughtful seasoning that brings out their natural flavors[^michelin]. ## Accolades Two Diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and Two Diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 28 Siwei Road, Da'an District, Taipei - Hours: Daily 17:30-23:00 - Price: $$$ (MICHELIN Guide price tier)[^michelin] /places/restaurant-taipei-mume.html en zh en restaurant cuisine Cantonese (seafood) address Beside Xianting Bridge, Leliu, Shunde District, Foshan price Around RMB 313 per person awards Black Pearl One Diamond (2025, 2026); "Taste in Guangdong" Diamond Restaurant (2019) place_restaurant_shunde_donghai_haixian_jiujia place restaurant-shunde-donghai-haixian-jiujia

A Cantonese seafood restaurant beside Xianting Bridge in Leliu, Shunde, Foshan, known for its water snake soup prepared by a master chef of Chinese cuisine, awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide sdfb 顺德发布（佛山市顺德区政府办公室官方澎湃号） 2019-11-16 https://m.thepaper.cn/newsDetail_forward_4976653 勒流东海海鲜酒家 bp2025 转载 2025-01 https://weixin.4008828703.cn/plugin.php?id=tom_tctoutiao&mod=info&tctoutiao_id=5729 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:50:51+08:00 2026-10-31T14:58:30+08:00 user:admin 4 **Donghai Seafood Restaurant** is a restaurant in Leliu, Shunde District, Foshan, located beside Xianting Bridge[^sdfb]. Its water snake soup is prepared under a master chef of Chinese cuisine, and the CCTV documentary "A Bite of Shunde" was filmed here[^sdfb]. ## Dishes & Highlights The water snake soup, cooked by a master chef of Chinese cuisine, is sweet, refreshing and nourishing, drawing many diners to make the trip[^sdfb]. ## Honors In 2019, Leliu Donghai Seafood Restaurant was among the 18 restaurants in Shunde named a "Taste in Guangdong" Diamond Restaurant[^sdfb]. Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Beside Xianting Bridge, Leliu, Shunde District, Foshan[^sdfb] - Price: Around RMB 313 per person[^sdfb] /places/restaurant-shunde-donghai-haixian-jiujia.html en zh en restaurant cuisine Cantonese address 211, East Tower, Shanghai Centre, 1376 West Nanjing Road, Jing'an, Shanghai price ¥¥¥¥ awards One Diamond, 2025 Black Pearl Guide; Two Diamonds, 2026 Black Pearl Guide place_restaurant_shanghai_touzao_shanghai_centre place restaurant-shanghai-touzao-shanghai-centre

A Cantonese restaurant at Shanghai Centre's East Tower in Jing'an, Shanghai, dining at a chef's counter; one diamond in the 2025 Black Pearl Restaurant Guide and two diamonds in 2026.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/sg/zh_CN/shanghai-municipality/shanghai/restaurant/tou-zao bp2025 新浪财经 2025-01-07 https://finance.sina.com.cn/jjxw/2025-01-07/doc-ineecfhz2307316.shtml bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:10:14+08:00 2026-10-31T14:58:20+08:00 user:admin 4 **Tou Zao** is a Cantonese restaurant at 211, East Tower, Shanghai Centre, 1376 West Nanjing Road, Jing'an, Shanghai[^michelin]. The name "Tou Zao" refers to the person at the wok who masters the fire; unlike most Chinese restaurants, guests sit at a chef's counter to watch the cooking up close[^michelin]. ## Overview The chef's-counter layout not only lets guests watch the cooking up close but also shortens the time dishes take to reach the table, presenting food at its best; the MICHELIN Guide tags it as suited to a "chef's table" experience[^michelin]. ## Kitchen The menu keeps signature dishes served since opening, such as the crispy chicken (Guifei style) and spring rolls, while the chef decides dishes and stir-frying techniques on the spot according to seasonal ingredients[^michelin]. ## Honors Rated one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and two diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 211, East Tower, Shanghai Centre, 1376 West Nanjing Road, Jing'an, Shanghai[^michelin] - Price: ¥¥¥¥[^michelin] /places/restaurant-shanghai-touzao-shanghai-centre.html en zh en restaurant cuisine Japanese sushi (omakase counter sushi) address 上海市黄浦区北京东路99号益丰外滩源一层L108室 chef Chef Aoki hours Lunch 11:30-14:30, dinner 17:30-23:00 (Mon-Sun) price From 1,280 RMB per person at lunch, from 1,880 RMB at dinner (plus 10% service charge) awards One diamond, 2025 Black Pearl Restaurant Guide; one diamond, 2026 Black Pearl Restaurant Guide place_restaurant_shanghai_yuanshe_zhisheng_qingmu place restaurant-shanghai-yuanshe-zhisheng-qingmu

Yuan She Sushi Aoki (Yisheng · Bund Origin) is an omakase counter-sushi restaurant at Rockbund area on Beijing East Road in Huangpu, Shanghai, led by chef Aoki, with one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide sohu 搜狐 2020-10-30 https://www.sohu.com/a/428349682_380622 zine SHANGHAI-ZINE 上海人 https://shanghai-zine.com/listings/19852/ bp2025 上观新闻 2025-01-08 https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:44:38+08:00 2026-10-31T14:58:13+08:00 user:admin 4 **Yuan She Sushi Aoki** (Yisheng · Bund Origin branch) is a Japanese sushi restaurant at Room L108, Level 1, 益丰外滩源 (99 Beijing East Road, Huangpu, Shanghai)[^sohu][^zine]. ## Overview Centered on omakase counter sushi and strictly reservation-only, the restaurant is among Shanghai's high-end Japanese dining destinations. The new location has three private rooms (the 8-seat Aoki counter room, the 4-seat Nomoto counter room, and a VVIP room) plus a mini bar, with charging ports under the counter; the interiors are entirely Japanese, including a lamp hand-made from 6,600 chopsticks and a ceiling installation of kimono fabric[^sohu]. ## History Yuan She Sushi Aoki first opened in a lane house on Yan'an Middle Road, then moved to a garden house on Tai'an Road, relocating to 益丰外滩源 and soft-opening around October 2020[^sohu]. ## Kitchen Chef Aoki is of Chinese-Japanese heritage, emigrated to Japan at age 12, worked at a one-MICHELIN-star restaurant in Tokyo, and was later posted to Shanghai[^sohu]. ## Dishes & Signatures - Signature uni rice: two kinds of fresh sea urchin, fatty tuna and white shrimp over rice - Charcoal-grilled wagyu uni rice - Kue (deep-sea grouper) briefly poached in dashi, served with clear broth - Tamagoyaki - Many ingredients are flown in from Japan, such as Hokkaido sea urchin and Oma tuna; the sake and whisky list is considerable ## Recognition Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Room L108, Level 1, 益丰外滩源, 99 Beijing East Road, Huangpu, Shanghai - Hours: lunch 11:30-14:30, dinner 17:30-23:00 (Monday to Sunday) - Price: from 1,280 RMB per person at lunch, from 1,880 RMB at dinner, plus 10% service charge - Facilities: reservation-only dining, three private rooms and a mini bar /places/restaurant-shanghai-yuanshe-zhisheng-qingmu.html en zh en restaurant cuisine Asian contemporary address 39, Lane 258, Ruiguang Road, Neihu District, Taipei hours Closed Mondays and Tuesdays; Wednesday-Thursday 18:30-22:30; Friday-Saturday 12:00-15:00, 18:30-22:30; Sunday 12:00-15:00 price $$$$ website https://logy.tw awards One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide place_restaurant_taipei_logy place restaurant-taipei-logy

An Asian contemporary restaurant at 39, Lane 258, Ruiguang Road, Neihu District, Taipei, serving an omakase menu of over 10 courses that melds Japanese and Taiwanese elements; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/tw/en/taipei-region/taipei/restaurant/logy bp2025 凤凰网美食 2025-01 https://foodnwine.ifeng.com/c/8g6vFJRbZil bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:51:57+08:00 2026-10-31T14:57:58+08:00 user:admin 4 **logy** is an Asian contemporary restaurant at 39, Lane 258, Ruiguang Road, Neihu District, Taipei[^michelin]. ## Overview The restaurant moved to this location in 2025; its handsome room is generously furnished in walnut wood[^michelin]. ## Dishes & Highlights The menu is an omakase of over 10 courses that seamlessly melds Japanese and Taiwanese elements with thrilling moments of creativity: for example, an ochazuke made with Taiwanese tea and Hokkaido rice, paired with expertly cooked Wagyu from Kyushu[^michelin]. ## Accolades One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 39, Lane 258, Ruiguang Road, Neihu District, Taipei - Hours: Closed Mondays and Tuesdays; Wednesday-Thursday 18:30-22:30; Friday-Saturday 12:00-15:00, 18:30-22:30; Sunday 12:00-15:00 - Price: $$$$ (MICHELIN Guide price tier) - Website: https://logy.tw[^michelin] /places/restaurant-taipei-logy.html en zh en restaurant cuisine Japanese cuisine (kaiseki, omakase) address Shenzhen Bay MixC, Nanshan District, Shenzhen awards One diamond, Black Pearl Restaurant Guide 2025 and 2026 place_restaurant_shenzhen_qingkong_japanese place restaurant-shenzhen-qingkong-japanese

A Japanese kaiseki restaurant in Shenzhen Bay MixC, created by Hong Kong food critic Ng Tak Lun with a team of top Tokyo chefs and served in omakase style; awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide sinasz 新浪深圳 2018-11-21 http://shenzhen.sina.cn/news/2018-11-21/detail-ihmutuec2299815.d.html bp2025 深圳市南山区人民政府 2025-01 https://www.szns.gov.cn/ztzl/slh/jryw/content/post_11957483.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T10:04:02+08:00 2026-10-31T14:57:52+08:00 user:admin 6 **Qingkong (Seikuu) Japanese Restaurant** (MixC branch) is a Japanese kaiseki restaurant located in Shenzhen Bay MixC[^sinasz]. It serves omakase-style cuisine, combining traditional and innovative set courses based on the best ingredients of the current month and season[^sinasz]. ## Overview Qingkong was created by a team of top Tokyo chefs and is supported by several top ingredient suppliers from Tokyo and Kyushu, presenting the finest seasonal ingredients through omakase cuisine[^sinasz]. ## History Qingkong was organized by Hong Kong food critic Ng Tak Lun with a team of Tokyo chefs, and was included in the restaurant lineup of Shenzhen Bay MixC announced in November 2018[^sinasz]; the mall was scheduled to open on December 18[^sinasz]. ## Honors Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Shenzhen Bay MixC, Nanshan District, Shenzhen /places/restaurant-shenzhen-qingkong-japanese.html en zh en restaurant cuisine Western (ground floor), Chinese private dining rooms (second floor) address Eastern extension of Minzu Road pedestrian street, Xinhua District, Shijiazhuang (inside the Zhengtai Hotel heritage building) awards Black Pearl One Diamond (2026) place_restaurant_shijiazhuang_zhengtai_hotel place restaurant-shijiazhuang-zhengtai-hotel

A restaurant inside the century-old French-style Zhengtai Hotel heritage building in Shijiazhuang, known as the city's "origin point", awarded one diamond in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide hccw 长城网（石家庄日报） 2022-11-12 http://sjz.hebccw.cn/system/2022/11/12/101060022.shtml hbgov 河北日报（河北省文化和旅游厅转载） 2023-11-13 https://whly.hebei.gov.cn/c/2023-11-13/574465.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T10:25:54+08:00 2026-10-31T14:57:49+08:00 user:admin 4 **Zhengtai Hotel** is a restaurant in Xinhua District, Shijiazhuang, housed in the heritage building of the same name at the eastern extension of Minzu Road pedestrian street[^hccw][^hbgov]. The building was completed in 1907, designated a provincial cultural relic protection site by the Hebei Provincial People's Government in 2008, and reopened to the public on November 12, 2022 after restoration[^hccw]. Under the restoration plan, the ground floor houses a Western restaurant, the Zhengtai Expo Hall, cultural-creative and wine boutiques; the second floor holds Chinese private dining rooms and a tea room; and the third floor offers boutique hotel rooms[^hccw]. The building also hosts afternoon tea in the courtyard and a study with history lectures[^hbgov]. ## Overview The Zhengtai Hotel stands on the east side of Gongli Street in Shijiazhuang. Built in 1907, the same year the Zhengtai Railway opened, this French-style building is called the "origin point" of Shijiazhuang and once hosted guests including Sun Yat-sen and Wu Luzhen[^hbgov]. In 2022, Shijiazhuang carried out a protective restoration under the city renewal program, following the principles of restoring the old as the old with minimal intervention; it has since become a new urban cultural landmark[^hbgov]. After restoration, visitors can dine in the 100-year-old restaurant, enjoy afternoon tea in the courtyard, or read and attend lectures in the study[^hbgov]. ## Honors Awarded one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Eastern extension of Minzu Road pedestrian street, Xinhua District, Shijiazhuang (inside the Zhengtai Hotel heritage building)[^hccw] - Transport: East side of Gongli Street, near Wanimiao pedestrian street[^hbgov] - Facilities: Zhengtai Expo Hall, cultural-creative and wine boutiques, Chinese private dining rooms, tea room, boutique hotel rooms, courtyard afternoon tea, study[^hccw][^hbgov] /places/restaurant-shijiazhuang-zhengtai-hotel.html en zh en restaurant cuisine Contemporary French address Capella Jian Ye Li, 480 West Jianguo Road, Xuhui District, Shanghai phone +86 21 5466 9928 hours Mon–Thu 07:00-10:00, 12:00-14:00, 18:00-20:30; Fri–Sun 07:00-10:30, 12:00-14:00, 18:00-20:30 price ¥¥¥¥ (luxury) website https://capellahotels.com/en/capella-shanghai/dining/le-comptoir-de-pierre-gagnaire chef Pierre Gagnaire awards Black Pearl one diamond (2025, 2026) place_restaurant_shanghai_le_comptoir_pierre_gagnaire place restaurant-shanghai-le-comptoir-pierre-gagnaire

A contemporary French restaurant inside Capella Jian Ye Li in Xuhui District, Shanghai — the Shanghai outpost of famed French chef Pierre Gagnaire, serving refined French classics, with one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/le-comptoir-de-pierre-gagnaire bp2025 上海市人民政府 2025-01-17 https://www.shanghai.gov.cn/nw17239/20250117/267285b02b9a40d9a144f0379a28fb29.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:45:16+08:00 2026-10-31T14:57:47+08:00 user:admin 6 **Le Comptoir de Pierre Gagnaire** is a French restaurant at Capella Jian Ye Li, 480 West Jianguo Road, Xuhui District, Shanghai, set in a remodelled villa within the hotel — the Shanghai outpost of French chef Pierre Gagnaire[^michelin]. ## Overview The restaurant overlooks a central courtyard; guests can start with an aperitif at the chic bar before taking a table. The experienced team delivers refined French classics such as Breton blue lobster salpicon and makes great use of Chinese produce, as in Fujian sea bream en papillote; for a sweet finale there is the baba au rhum[^michelin]. ## Signature Dishes - Breton blue lobster salpicon[^michelin] - Fujian sea bream en papillote[^michelin] - Baba au rhum[^michelin] ## Honors It earned one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Capella Jian Ye Li, 480 West Jianguo Road, Xuhui District, Shanghai[^michelin] - Hours: Mon–Thu 07:00-10:00, 12:00-14:00, 18:00-20:30; Fri–Sun 07:00-10:30, 12:00-14:00, 18:00-20:30[^michelin] - Price: ¥¥¥¥[^michelin] - Phone: +86 21 5466 9928[^michelin] - Website: https://capellahotels.com/en/capella-shanghai/dining/le-comptoir-de-pierre-gagnaire[^michelin] /places/restaurant-shanghai-le-comptoir-pierre-gagnaire.html en zh en restaurant cuisine Contemporary European address 333 Changle Road, Xuhui, Shanghai phone +86 177 6517 7375 price ¥¥¥¥ awards One Diamond, 2025 Black Pearl Guide; One Diamond, 2026 Black Pearl Guide place_restaurant_shanghai_the_pine place restaurant-shanghai-the-pine

A contemporary European restaurant set in a historic British-style mansion at 333 Changle Road, Xuhui, Shanghai; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/the-pine gov 上海市人民政府 https://www.shanghai.gov.cn/nw17239/20250117/267285b02b9a40d9a144f0379a28fb29.html bp2025 上海市人民政府 2025-01-17 https://www.shanghai.gov.cn/nw17239/20250117/267285b02b9a40d9a144f0379a28fb29.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:45:33+08:00 2026-10-31T14:57:24+08:00 user:admin 4 **The Pine** is a restaurant at 333 Changle Road, Xuhui, Shanghai, set in a historic British-style mansion with a garden, serving European cuisine combined with Chinese seasoning and produce[^michelin]. The restaurant is positioned as Chinese-style French dining[^gov]. ## Overview Both the manicured garden and the exquisite interior of the mansion are charming, with many classical and modern art pieces on display[^michelin]. ## Kitchen The kitchen is grounded in traditional European cooking, given a new spin by a young chef with solid skills, incorporating Chinese seasoning and local produce; signature dishes include chargrilled Australian Wagyu steak served with braised beef sinew and a mildly spicy sauce, and soupy rice with pickles featuring coral grouper fillet[^michelin]. ## Honors Rated one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 333 Changle Road, Xuhui, Shanghai[^michelin] - Phone: +86 177 6517 7375[^michelin] - Price: ¥¥¥¥[^michelin] /places/restaurant-shanghai-the-pine.html en zh en restaurant cuisine Fusion (Innovative cuisine) address 103B, Shennan Circuits Building, 99 Qiaocheng East Road, Nanshan District, Shenzhen price ¥¥¥¥ (high-end) awards Michelin recommended restaurant 2026; one diamond, Black Pearl Restaurant Guide 2025 and 2026 place_restaurant_shenzhen_la_tablee place restaurant-shenzhen-la-tablee

A fusion restaurant on Qiaocheng East Road in OCT, Nanshan District, Shenzhen, run in chef's-table style by chef Lin Qi; listed as a Michelin recommended restaurant in 2026, and awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/en/guangdong-province/shenzhen_1030672/restaurant/la-tablee-1244719 michelinart MICHELIN Guide https://guide.michelin.com/en/article/michelin-guide-ceremony/michelin-stars-guangzhou-shenzhen-2026 dute 读特新闻（严偲偲） 2025-01-07 https://m.dutenews.com/n/article/8622383 eyesz Shenzhen Daily（Yu Yuanfan） 2026-02-02 https://www.eyeshenzhen.com/content/2026-02/02/content_31931787.htm bp2025 深圳市南山区人民政府 2025-01 https://www.szns.gov.cn/ztzl/slh/jryw/content/post_11957483.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:46:39+08:00 2026-10-31T14:57:14+08:00 user:admin 4 **La Tablée** is a fusion restaurant at 103B, Shennan Circuits Building, 99 Qiaocheng East Road, Nanshan District, Shenzhen[^michelin], located in the OCT area[^bp2025]. The entrance is discreet, and the restaurant offers counter seating[^michelin]. ## Overview The MICHELIN Guide lists it as an Innovative restaurant in the high-end (¥¥¥¥) price range[^michelin]. The restaurant accepts credit cards and offers an interesting wine list[^michelin]. ## History The restaurant was created by five people born in the 1990s and adopts a chef's-table dining format, under the concept of "sitting around the table, enjoying food, wine and conversation"[^dute]. ## Cuisine The dishes are rooted in French cuisine, blending cooking styles from Chinese regional cuisines, Japanese and Korean food[^dute]. Chef Lin Qi[^eyesz] launches seasonal tasting menus that combine French and Japanese techniques, including a chawanmushi made with seasonal ingredients[^michelin]. ## Honors When the MICHELIN Guide covered Shenzhen for the first time in 2026, the restaurant was listed as a Michelin recommended restaurant[^michelinart]. Chef Lin Qi received the Young Chef Award of the 2026 Black Pearl Restaurant Guide[^eyesz]. The restaurant was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 103B, Shennan Circuits Building, 99 Qiaocheng East Road, Nanshan District, Shenzhen - Price range: ¥¥¥¥ (high-end) - Facilities: counter dining, air conditioning, car park, interesting wine list; credit cards accepted /places/restaurant-shenzhen-la-tablee.html en zh en restaurant cuisine Jiangzhe cuisine address 上海市黄浦区思南路55号思南公馆 (Sinan Mansions, 55 Sinan Road, Huangpu, Shanghai) price MICHELIN Guide price level ¥¥¥¥ awards One diamond, 2026 Black Pearl Restaurant Guide place_restaurant_shanghai_yongjiangzhen_sinan place restaurant-shanghai-yongjiangzhen-sinan

Yong Jiang Zhen (Sinan Mansions) is a Jiangzhe cuisine restaurant inside Sinan Mansions in Huangpu, Shanghai, housed in a four-storey mansion with all private dining rooms, with one diamond in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/yong-jiang-zhen bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:50:52+08:00 2026-10-31T14:57:10+08:00 user:admin 4 **Yong Jiang Zhen** (Sinan Mansions branch) is a Jiangzhe cuisine restaurant at Sinan Mansions, 55 Sinan Road, Huangpu, Shanghai, housed in a four-storey mansion where all dining spaces are private rooms[^michelin]. ## Overview The restaurant is furnished with retro glamour. The owner hails from Jiangyin, Jiangsu, and his connections with fishermen along the Yangtze River guarantee a steady supply of the freshest river catch[^michelin]. ## Dishes & Signatures - Tapertail anchovy in red sauce: sweet and rich without being overly greasy - Braised puffer fish in white broth: the milt and liver are especially delicious ## Recognition Awarded one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Sinan Mansions, 55 Sinan Road, Huangpu, Shanghai - Price: MICHELIN Guide price level ¥¥¥¥ - Good for groups /places/restaurant-shanghai-yongjiangzhen-sinan.html en zh en restaurant cuisine Cantonese address 17F, Palais de Chine Hotel, 3, Section 1, Chengde Road, Datong District, Taipei phone +886 2 2181 9985 hours Closed Mondays; Tuesday-Sunday 12:00-14:30, 18:00-21:30 price $$$ website https://www.palaisdechinehotel.com/pdc-en/pages/26/0/66 awards Two Diamonds, 2025 Black Pearl Restaurant Guide; Two Diamonds, 2026 Black Pearl Restaurant Guide place_restaurant_taipei_le_palais place restaurant-taipei-le-palais

A Cantonese restaurant on the 17th floor of Palais de Chine Hotel at 3, Section 1, Chengde Road, Datong District, Taipei, famed for crispy-skin roast duck with Yilan Cherry Valley ducks and Peking duck four ways; Two Diamonds in the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/tw/en/taipei-region/taipei/restaurant/le-palais bp2025 搜狐 2025-01-06 https://www.sohu.com/a/846024077_121119038 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:51:48+08:00 2026-10-31T14:57:09+08:00 user:admin 4 **Le Palais** is a Cantonese restaurant on the 17th floor of Palais de Chine Hotel at 3, Section 1, Chengde Road, Datong District, Taipei[^michelin]. ## Overview The dining room features a dark color scheme with an eclectic mix of Chinese garden motifs and European palatial glamour. The Hong Kong-born chef excels in refined Cantonese fare, showcasing high-flying skill and precision[^michelin]. ## Dishes & Highlights - Cantonese-style crispy-skin roast duck made with Cherry Valley ducks from Yilan - Peking duck served four ways - Meticulously crafted dim sum such as Chinese spinach and salted egg dumplings - The roast duck and Peking duck require pre-ordering[^michelin] ## Accolades Two Diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and Two Diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 17F, Palais de Chine Hotel, 3, Section 1, Chengde Road, Datong District, Taipei - Hours: Closed Mondays; Tuesday-Sunday 12:00-14:30, 18:00-21:30 - Price: $$$ (MICHELIN Guide price tier) - Phone: +886 2 2181 9985 - Website: https://www.palaisdechinehotel.com/pdc-en/pages/26/0/66[^michelin] /places/restaurant-taipei-le-palais.html en zh en restaurant cuisine Guanfu cuisine (Tan family cuisine) address Shijiazhuang International Building, 301 Zhongshan East Road, Shijiazhuang, Hebei Province phone 0311-85919999 (hotel switchboard) awards Black Pearl One Diamond (2026) place_restaurant_shijiazhuang_tanjia_guojidasha place restaurant-shijiazhuang-tanjia-guojidasha

A guanfu-style (Tan family cuisine) restaurant inside Shijiazhuang International Building Hotel, run in partnership with the Beijing Hotel, awarded one diamond in the 2026 Black Pearl Restaurant Guide — the first Black Pearl restaurant in Hebei Province.

published category-restaurants tag-black-pearl-guide vbhotel 北京旅游网 https://s.visitbeijing.com.cn/hotel/101010509 sjznews 石家庄新闻网（北青网转载） 2026-01-28 https://news.qq.com/rain/a/20260128A02N7M00 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:31:08+08:00 2026-10-31T14:57:03+08:00 user:admin 4 **International Building Tan Family Guanfu Cuisine** (Zhongshan Road) is a guanfu-style cuisine restaurant inside Shijiazhuang International Building Hotel, located at 301 Zhongshan East Road, Shijiazhuang, Hebei Province[^vbhotel][^bp2026]. The hotel houses a "Tan Family Cuisine" restaurant operated in partnership with the Beijing Hotel[^vbhotel]. ## Overview In the Black Pearl Restaurant Guide released on January 27, 2026, this restaurant and Zhengtai Hotel both received one diamond, marking the first Black Pearl restaurants in Hebei Province; the guide also officially "opened" in Shijiazhuang the same day, making the city a starting point for the list's exploration of Hebei-cuisine landmarks[^sjznews]. ## Honors Awarded one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Shijiazhuang International Building, 301 Zhongshan East Road, Shijiazhuang, Hebei Province[^vbhotel] - Phone: 0311-85919999 (hotel switchboard)[^vbhotel] - Transport: In the downtown business district, 6 km west of the railway station and 35 km from the airport[^vbhotel] - Facilities: The hotel is a star-rated business hotel, a founding member of the "Les Clefs d'Or" worldwide alliance, sharing premises with restaurants such as "Baike" café, "Dongfanghong Seafood Buffet", "Emei Xiaozhen" Sichuan restaurant and "Hongyuwan" Cantonese restaurant[^vbhotel] /places/restaurant-shijiazhuang-tanjia-guojidasha.html en zh en restaurant cuisine Benbang (Shanghai-style) cuisine address 5/F, Parkson Department Store, 918 Huaihai Middle Road, Huangpu District, Shanghai awards Listed in the MICHELIN Guide Shanghai; Black Pearl one diamond (2025, 2026) place_restaurant_shanghai_laoxingxian_huangpu place restaurant-shanghai-laoxingxian-huangpu

A Benbang (Shanghai-style) restaurant inside the Parkson department store on Huaihai Middle Road, Huangpu District, Shanghai, known for East China Sea seafood. Its signature braised eel back won a 2025 Black Pearl Dish of the Year award; it is listed in the MICHELIN Guide Shanghai and holds one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/tw/zh_TW/shanghai-municipality/shanghai/restaurant/lao-xing-xian sohu 搜狐 2025 https://www.sohu.com/a/891378228_121124405 bp2025 上观新闻 2025-01-08 https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:44:34+08:00 2026-10-31T14:56:38+08:00 user:admin 4 **Lao Xing Xian** (Huangpu) is a Benbang (Shanghai-style) restaurant on the 5th floor of the Parkson department store at 918 Huaihai Middle Road, Huangpu District, Shanghai[^michelin]. ## The Restaurant The restaurant specializes in East China Sea seafood, with fish displayed for diners to choose from; hairtail and yellow croaker are best steamed[^michelin]. Founder Su Jie has worked in the restaurant industry for over thirty years, bringing the finesse of Cantonese cuisine into Benbang cooking, and insisting on “made and sold the same day” and “one dish, one wok”[^sohu]. The interior blends retro and modern elements — old-style door plates, shikumen brick walls and an open glass kitchen — with spacious table spacing in the main hall and private rooms[^sohu]. ## Signature Dishes - Bai Shao Shan Bei (braised eel back): winner of a 2025 Black Pearl Restaurant Guide Dish of the Year award, held to public standards of “hot, springy, fragrant and fresh,” made from live-suiked Subei pencil eel[^sohu]. - Jiu Niang Zheng Bai Shan (steamed white eel with fermented rice): a signature dish, steamed with precisely controlled rice-wine lees penetration to keep the eel meat springy[^sohu]. ## Honors The restaurant is listed in the MICHELIN Guide Shanghai[^michelin]. It earned one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 5/F, Parkson Department Store, 918 Huaihai Middle Road, Huangpu District, Shanghai[^sohu] /places/restaurant-shanghai-laoxingxian-huangpu.html en zh en restaurant cuisine Sichuan address Building 12, 1728 Middle Huaihai Road, Xuhui District, Shanghai phone +86 21 6438 0838 price ¥¥¥¥ awards One diamond, 2025 Black Pearl Restaurant Guide; one diamond, 2026 Black Pearl Restaurant Guide place_restaurant_shanghai_nanxingyuan_huaihai place restaurant-shanghai-nanxingyuan-huaihai

Nan Xing Yuan is a Sichuan restaurant at Building 12, 1728 Middle Huaihai Road, Xuhui, Shanghai, offering private rooms only and tailored pre-ordered menus; it earned one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/nan-xing-yuan bp2025 上海市人民政府 2025-01-17 https://www.shanghai.gov.cn/nw17239/20250117/267285b02b9a40d9a144f0379a28fb29.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:58:17+08:00 2026-10-31T14:56:24+08:00 user:admin 4 **Nan Xing Yuan** (Shanghai Nanying Hotel) is a Sichuan restaurant located at Building 12, 1728 Middle Huaihai Road, Xuhui District, Shanghai[^michelin]. ## Overview Helmed by a team of Sichuan chefs, the restaurant takes a deposit upon booking and serves only tailored menus, which diners pre-order; it is good for groups[^michelin]. ## Dishes & Highlights A typical menu builds a progression of flavors showcasing the 24 flavour profiles of Sichuanese cooking, with classics such as napa cabbage in chicken consommé and sautéed shredded pork with green chilli[^michelin]. Only private rooms are available[^michelin]. ## Honors It earned one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026]. ## Practical Information - Address: Building 12, 1728 Middle Huaihai Road, Xuhui District, Shanghai - Price: ¥¥¥¥ - Phone: +86 21 6438 0838 - Facilities: good for groups - Note: reservations are a must; private rooms only /places/restaurant-shanghai-nanxingyuan-huaihai.html en zh en restaurant cuisine Innovative address 101-102, Building No. 1, Garden Office, No. 161, Lane 465, Zhenning Road, Changning, Shanghai price ¥¥¥¥ chef Stefan Stiller awards Three MICHELIN Stars (MICHELIN Guide Shanghai 2025); One Diamond, 2025 Black Pearl Guide; One Diamond, 2026 Black Pearl Guide place_restaurant_shanghai_taian_table_zhenning place restaurant-shanghai-taian-table-zhenning

An innovative restaurant on Zhenning Road in Changning, Shanghai, opened by chef Stefan Stiller in 2016; rated three stars in the MICHELIN Guide Shanghai 2025 and one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/taian-table bp2025 澎湃新闻 2025-01 https://m.thepaper.cn/newsDetail_forward_29872006 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 guide2025 MICHELIN Guide 2024-11-18 https://guide.michelin.com/en/article/news-and-views/shanghai-2025-starred-restaurants 2026-10-30T02:47:47+08:00 2026-10-31T14:56:23+08:00 user:admin 5 **Taian Table** (Zhenning Road) is an innovative restaurant at 101-102, Building No. 1, Garden Office, No. 161, Lane 465, Zhenning Road, Changning, Shanghai[^michelin]. ## History Chef Stefan Stiller opened the restaurant in 2016; for years since it has been a fixture on the city's dining scene, familiar to local foodies[^michelin]. ## Kitchen The restaurant features counter seats around a central cooking island, serving a 10- or 12-course set menu that changes every few weeks; dishes meld German traditions with Asian flavours such as kimchi and curry, showcasing layered tastes and textures[^michelin]. ## Honors Rated one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## 2025 Edition Rating The MICHELIN Guide Shanghai 2025 listed the restaurant as three-star.[^guide2025] ## Practical Information - Address: 101-102, Building No. 1, Garden Office, No. 161, Lane 465, Zhenning Road, Changning, Shanghai[^michelin] - Price: ¥¥¥¥[^michelin] /places/restaurant-shanghai-taian-table-zhenning.html en zh en restaurant cuisine Jiangzhe (Zhejiang) cuisine address 上海市黄浦区太仓路181弄新天地北里16号2楼 phone 021-33051877 hours 11:00-14:00, 17:00-21:30 price approx. 490 RMB per person awards One diamond, 2025 Black Pearl Restaurant Guide place_restaurant_shanghai_yongjiangchun_xintiandi place restaurant-shanghai-yongjiangchun-xintiandi

Yongjiangchun (Xintiandi branch) is a Jiangzhe cuisine restaurant in Xintiandi's North Block, Shanghai, with one diamond in the 2025 Black Pearl Restaurant Guide and one of the two Black Pearl restaurants in the Xintiandi block.

published category-restaurants tag-black-pearl-guide shcommerce 上海市商务委员会 2025-06-27 https://www.shanghai.gov.cn/nw31406/20250707/93b77d0a95794a39a75b7e8ef69ccfed.html bp2025 上观新闻 2025-01-08 https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html 2026-10-30T09:45:56+08:00 2026-10-31T14:56:18+08:00 user:admin 4 **Yongjiangchun** (Xintiandi branch) is a Jiangzhe (Zhejiang) cuisine restaurant located at 上海市黄浦区太仓路181弄新天地北里16号2楼 (16-2F, Lane 181, Taicang Road, Huangpu District, Shanghai)[^shcommerce]. It is one of the two Black Pearl restaurants in the Xintiandi block, the other being Yangfang Hotpot[^shcommerce]. ## Overview Set in the Shikumen lanes of Xintiandi's North Block, the restaurant serves Jiangzhe cuisine and suits both family gatherings and business banquets, at around 490 RMB per person. ## Dishes & Signatures - Steamed whole yellow croaker with natto - Braised rice with hairtail fish and Jinhua ham - Braised Liangtouwu pork with aged Pu'er tea - Drunk yellow mud snails with green-striped shrimp - Handmade black sesame paste dumplings ## Recognition Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025]. ## Practical Information - Address: 上海市黄浦区太仓路181弄新天地北里16号2楼 (near Huangpi South Road) - Hours: 11:00-14:00, 17:00-21:30 - Price: around 490 RMB per person - Phone: 021-33051877 - Facilities: private rooms, accessibility and high chairs available /places/restaurant-shanghai-yongjiangchun-xintiandi.html en zh en restaurant 31.220975 121.474825 cuisine Jiangsu cuisine address 54 Daru Lane, Gusu District, Suzhou price ¥¥¥¥ awards One Diamond, 2026 Black Pearl Restaurant Guide place_restaurant_suzhou_pingjiangsong place restaurant-suzhou-pingjiangsong

A Jiangsu-cuisine restaurant housed in a five-courtyard historic mansion at 54 Daru Lane, Gusu District, Suzhou, committed to seasonal cooking with modern techniques; One Diamond in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/sg/zh_CN/jiang-su/suzhou_1031079/restaurant/pingjiangsong bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:01:10+08:00 2026-10-31T14:56:18+08:00 user:admin 4 **Jinhaihua · Pingjiangsong** (Pingjiangsong) is a Jiangsu-cuisine restaurant at 54 Daru Lane, Gusu District, Suzhou[^michelin]. ## Overview The restaurant occupies a former five-courtyard historic mansion that embodies the refinement of traditional Suzhou architecture and incorporates the aesthetics of classical gardens. Its kitchen follows the principle of cooking with the seasons, preserving the essence of classic Suzhou cuisine while applying modern techniques[^michelin]. ## Dishes & Highlights - Cured prawn roe with fermented brine: built on Jiangnan-style jiu lu (fermented brine), with sweet, springy prawn meat stuffed with golden prawn paste for rich layers of flavor - Duck soup with ham and gorgon fruit: a fresh, savory soup paired with soft, glutinous chicken-head seeds (qian shi)[^michelin] ## Accolades One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 54 Daru Lane, Gusu District, Suzhou - Price: ¥¥¥¥ (MICHELIN Guide price tier) - Suitable for dates[^michelin] /places/restaurant-suzhou-pingjiangsong.html en zh en restaurant cuisine Chaozhou cuisine (new-style) address Ground floor, Tower T1, Kerry Centre, Zhongxin 4th Road, Futian District, Shenzhen hours 11:30-14:30, 17:30-22:00 awards One diamond, Black Pearl Restaurant Guide 2025 and 2026 place_restaurant_shenzhen_jiayuan place restaurant-shenzhen-jiayuan

A new-style Chaozhou restaurant on the ground floor of Tower T1, Kerry Centre, Futian District, Shenzhen. Opened in 2017 as the first new-style Chaozhou restaurant in Shenzhen; awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide futian 幸福福田（搜狐转载） 2025-01-07 https://m.sohu.com/a/846130631_121106875/ bp2025 搜狐 2025-01 https://m.sohu.com/a/846130631_121106875/ bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:51:13+08:00 2026-10-31T14:55:09+08:00 user:admin 4 **Jiayuan Restaurant** is a Chaozhou restaurant on the ground floor of Tower T1, Kerry Centre, Zhongxin 4th Road, Futian District, Shenzhen[^futian]. ## Overview Founded in 2017, it is the first new-style Chaozhou restaurant in Shenzhen and has been listed in the Black Pearl Restaurant Guide for multiple consecutive years[^futian]. The space features a Victorian style, with a towering entrance, classical carved ornaments and neat colonnade lines; at night the slightly dim lighting makes it feel warm and cozy[^futian]. ## Cuisine and Highlights The restaurant presents Chaozhou dishes with Western-style plating, with most dishes served in individual portions, reinterpreting traditional Chaozhou cuisine through a "Chinese food, Western craft" approach[^futian]. Signature dishes include Japanese-style chilled fish rice, smoked foie gras, chilled red crab, Japanese jipin abalone, pigeon-swallowed shark fin, raw marinated hairy crab and crispy sea cucumber[^futian]. ## Honors Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025]. ## Practical Information - Address: Ground floor, Tower T1, Kerry Centre, Zhongxin 4th Road, Futian District, Shenzhen - Opening hours: 11:30-14:30, 17:30-22:00 /places/restaurant-shenzhen-jiayuan.html en zh en restaurant cuisine Innovative address 101-102, Building No. 1, Garden Office, No. 161, Lane 465, Zhenning Road, Changning, Shanghai price ¥¥¥¥ chef Stefan Stiller awards Three MICHELIN Stars (MICHELIN Guide Shanghai 2022) place_restaurant_shanghai_taian_table place restaurant-shanghai-taian-table

Taian Table is an innovative restaurant on Zhenning Road in Changning, Shanghai, founded by chef Stefan Stiller; it was listed as a three-MICHELIN-star restaurant in the MICHELIN Guide Shanghai 2022.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/taian-table shanghai2022 MICHELIN Guide 2021-11-12 https://guide.michelin.com/en/article/news-and-views/the-michelin-guide-shanghai-2022-one-new-three-michelin-star-restaurant 2026-10-30T05:31:50+08:00 2026-10-31T14:55:08+08:00 user:admin 4 **Taian Table** is an innovative restaurant at 101-102, Building No. 1, Garden Office, No. 161, Lane 465, Zhenning Road, Changning, Shanghai, founded by chef Stefan Stiller[^michelin-profile]. ## Overview A fixture on the city's dining scene since 2016, the restaurant features counter seats enclosing a central island where the chefs cook, allowing every guest to feel the vibrant vibe up close[^michelin-profile]. ## Cuisine & Signatures - Serves a 10- or 12-course set menu that changes every few weeks - Dishes meld German traditions with uniquely Asian flavours such as kimchi and curry, showcasing layered tastes and textures[^michelin-profile] ## Honors The MICHELIN Guide Shanghai 2022 listed Taian Table as a three-star restaurant.[^shanghai2022] ## Practical Information - Address: 101-102, Building No. 1, Garden Office, No. 161, Lane 465, Zhenning Road, Changning, Shanghai[^michelin-profile] - Price: ¥¥¥¥[^michelin-profile] /places/restaurant-shanghai-taian-table.html en zh en restaurant cuisine Cantonese address Floors 35–37, Grand Hyatt Shenzhen, 1881 Bao'an South Road, Luohu District, Shenzhen price ¥¥¥ awards Black Pearl One Diamond (2025, 2026) place_restaurant_shenzhen_zhuxilou place restaurant-shenzhen-zhuxilou

A Cantonese restaurant on floors 35–37 of Grand Hyatt Shenzhen with 14 private banquet rooms, listed in the MICHELIN Guide and awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/sg/zh_CN/guangdong-province/shenzhen_1030672/restaurant/china-lodge hyatt2009 Hyatt Hotels & Resorts 2009-12-01 https://newsroom.hyatt.com/2009-12-01-GRAND-HYATT-SHENZHEN-OPENS-IN-SOUTHERN-CHINA nowsz Now Shenzhen 2023-08-03 https://nowshenzhen.com/blog/china-lodge-sets-the-new-benchmark-of-cantonese-cuisinegrand-hyatt-shenzhen/ bp2025 罗湖 2025 https://www.szhzfw.cn/list_17/6201.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:45:32+08:00 2026-10-31T14:55:08+08:00 user:admin 4 **China Lodge** is a Cantonese restaurant on floors 35 to 37 of Grand Hyatt Shenzhen at 1881 Bao'an South Road, Luohu District, Shenzhen[^michelin][^nowsz]. The menu covers traditional Cantonese roasted meats, seafood and soups, with refined dim sum served at lunch[^michelin]. Floors 35 and 36 house 14 private banquet rooms, each with its own service pantry, while the dining hall on floor 37 offers several open seating areas[^nowsz]. ## Overview The restaurant is listed in the MICHELIN Guide, with a price level of ¥¥¥, and is suitable for families[^michelin]. ## Dishes & Highlights - Signature black char siu: made with local pork belly, tender and fatty, layered with fresh lemon leaves for added depth and a clean finish[^michelin] - Hickory nut stewed newborn egg: half-set in texture, silky and sweet, combining nutty aroma with egg fragrance[^michelin] - The Hakka-born chef weaves hometown flavors into the seasonal menu, and the wine list is extensive[^michelin] ## History Grand Hyatt Shenzhen announced its opening in December 2009, when China Lodge occupied floors 35 and 36, comprising 14 private banquet rooms that could host gatherings of 8 to 22 guests[^hyatt2009]. ## Kitchen In 2023, Larry Liu became Chinese Executive Chef of Grand Hyatt Shenzhen[^nowsz]. ## Honors Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Floors 35–37, Grand Hyatt Shenzhen, 1881 Bao'an South Road, Luohu District, Shenzhen[^michelin] - Price: ¥¥¥[^michelin] - Good for: families[^michelin] /places/restaurant-shenzhen-zhuxilou.html en zh en restaurant cuisine Contemporary French address 68F, Shanghai Tower, 501 Middle Yincheng Road, Pudong, Shanghai price ¥¥¥¥ awards MICHELIN one star (2026 Shanghai); two diamonds, 2025 Black Pearl Restaurant Guide; one diamond, 2026 Black Pearl Restaurant Guide place_restaurant_shanghai_lameloise_shanghai_tower place restaurant-shanghai-lameloise-shanghai-tower

Maison Lameloise (Shanghai Tower branch) is a contemporary French restaurant on the 68th floor of Shanghai Tower in Pudong, Shanghai — the Burgundy house's first Asian outpost — holding a MICHELIN star, two diamonds in the 2025 Black Pearl Guide and one diamond in 2026.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/maison-lameloise-563686 sina 新浪 2018-06-28 https://k.sina.cn/article_6433464182_17f76df7600100ap49.html bp2025 上海市人民政府 2025-01-08 https://www.shanghai.gov.cn/nw17239/20250108/7b74e936ece546bb954738f3d956ec15.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:42:12+08:00 2026-10-31T14:49:33+08:00 user:admin 4 **Maison Lameloise** (Shanghai Tower branch) is a French restaurant located on the 68th floor of Shanghai Tower at 501 Middle Yincheng Road, Pudong, Shanghai, and is the first Asian outpost of the Burgundian Maison Lameloise[^michelin]. ## History Maison Lameloise was founded in 1921 in Chagny, France, run by three generations of the Lameloise family — Pierre, Jean and Jacques[^sina]. When the Shanghai restaurant was being prepared inside Shanghai Tower, it was reported as the restaurant's first location outside Burgundy[^sina]. ## Overview The restaurant commands 180° views of the Bund; the MICHELIN Guide lists it as good for a date night, with a price level of ¥¥¥¥[^michelin]. ## Signature Dishes - The Shanghai chef trained for years under Éric Pras at the Burgundy flagship[^michelin] - Burgundy recipes paired with local produce such as Yunnan mushrooms and green Sichuan pepper condiment, in the chef's own spin on authentic French cooking[^michelin] - A long wine list covering many Burgundy wineries and varieties; the sommelier can suggest the perfect pairing[^michelin] ## Honors Awarded one star in the 2026 MICHELIN Guide Shanghai list[^michelin]. Awarded two diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 68F, Shanghai Tower, 501 Middle Yincheng Road, Pudong, Shanghai - Price: ¥¥¥¥ - Dining format: good for date nights - Facilities: 180° views over the Bund /places/restaurant-shanghai-lameloise-shanghai-tower.html en zh en restaurant cuisine Contemporary Chinese address 1F, Block 01, Police Headquarters Building, Tai Kwun, 10 Hollywood Road, Central, Hong Kong hours Lunch Mon-Fri 12:00-15:00; Dinner Mon-Sun 18:00-00:00; Brunch Sat, Sun & special public holidays 11:00-15:30 website https://www.chineselibrary.com.hk chef Junno Li awards Black Pearl one diamond (2025, 2026) place_restaurant_hongkong_chinese_library place restaurant-hongkong-chinese-library

The Chinese Library, in Tai Kwun, Central, Hong Kong, is a contemporary Chinese restaurant led by chef Junno Li; one Black Pearl Diamond in 2025 and 2026.

published category-restaurants tag-black-pearl-guide official The Chinese Library https://www.chineselibrary.com.hk/restaurant/ mdt Macau Daily Times 2026-09-18 https://macaudailytimes.com.mo/the-chinese-library-welcomes-autumn-at-tai-kwun.html bp2025 WeekendHK 2025-01 https://www.weekendhk.com/%E9%A3%B2%E9%A3%9F%E7%86%B1%E8%A9%B1/%E9%BB%91%E7%8F%8D%E7%8F%A0%E9%A4%90%E5%BB%B3%E6%8C%87%E5%8D%97-%E9%A6%99%E6%B8%AF-%E9%A4%90%E5%BB%B3-ww02-2534499/ bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T10:06:10+08:00 2026-10-31T14:49:16+08:00 user:admin 5 **The Chinese Library** is a contemporary Chinese restaurant located on 1F, Block 01, Police Headquarters Building, Tai Kwun, 10 Hollywood Road, Central, Hong Kong[^official][^bp2025]. ## Overview Inspired by founder David Yeo's vast personal library of Chinese cookbooks, the restaurant celebrates the diversity of Chinese cuisine; chef Junno Li showcases Chinese dishes with a contemporary touch. The dining room is reminiscent of a bygone era, with jade walls, original wooden decor and antique marble tables[^official]. ## History The restaurant takes its name from founder David Yeo's vast personal collection of Chinese cookbooks[^official]. ## Kitchen The executive chef is Junno Li[^official][^mdt]. ## Accolades Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 1F, Block 01, Police Headquarters Building, Tai Kwun, 10 Hollywood Road, Central, Hong Kong - Opening hours: Lunch Mon-Fri 12:00pm-3:00pm (last order 2:30pm); Dinner Mon-Sun 6:00pm-12:00am; Brunch Sat, Sun & special public holidays 11:00am-3:30pm (120-minute free-flow) - Website: https://www.chineselibrary.com.hk[^official] /places/restaurant-hongkong-chinese-library.html en zh en restaurant cuisine Vegetarian (creative Chinese vegetarian) address Shop 212, 2F, West Building, WF Central, 269 Wangfujing Street, Dongcheng District, Beijing phone +86 10 6888 8199 hours Lunch and dinner daily price Around RMB 480-1,280 awards One MICHELIN Star; MICHELIN Green Star (Beijing 2022) place_restaurant_beijing_vege_wonder place restaurant-beijing-vege-wonder

A creative Chinese vegetarian restaurant (山河万朵) at WF Central in Beijing, holding one MICHELIN Star and a Green Star; closed in September 2024.

published category-restaurants tag-michelin-guide beijing2022 MICHELIN Guide 2022-01-26 https://guide.michelin.com/en/article/news-and-views/michelin-guide-beijing-2022-new-stars 2026-10-30T05:29:08+08:00 2026-10-31T14:49:15+08:00 user:admin 6 The MICHELIN Guide Beijing 2022 listed Vege Wonder among its one-star restaurants.[^beijing2022] **Vege Wonder** (山河万朵中国素食) is a vegetarian restaurant at Shop 212, 2F, West Building, WF Central, 269 Wangfujing Street, Dongcheng District, Beijing. Its Chinese name comes from the Song-dynasty Zen poem "今朝尘尽光生，照破山河万朵", while the English name evokes the wonder of vegetarian food. ## Overview Championing the ideals of natural, eco-conscious and artistic culinary creations, the restaurant refuses to imitate meat dishes, instead mixing and matching the authentic tastes and textures of various ingredients. Produce is sourced from all over China, presentations are exquisite, and service is meticulous; guests can also ask the sommelier about wine pairings. The head chef used to work in a French restaurant in Macau and imbues his vegetarian cooking with novel ideas; classic and seasonal menus are offered, with popular choices staying on. ## Honors The MICHELIN Guide Beijing 2022 listed Vege Wonder among its one-star restaurants.[^beijing2022] The restaurant was also recognised with a MICHELIN Green Star for its commitment to sustainable gastronomy. ## Practical Information - Address: Shop 212, 2F, West Building, WF Central, 269 Wangfujing Street, Dongcheng District, Beijing - Phone: +86 10 6888 8199 - Hours: lunch and dinner daily - Price: around RMB 480-1,280 (¥¥¥¥ in the MICHELIN Guide) - Facilities: air conditioning, car park, wheelchair access, private rooms for pre-booking, booking essential According to public sources, the restaurant closed on 11 September 2024 when its lease expired. /places/restaurant-beijing-vege-wonder.html en zh en restaurant cuisine Shanghainese cuisine awards One MICHELIN star (newly awarded, MICHELIN Guide Shanghai 2022) place_restaurant_shanghai_fu_1015 place restaurant-shanghai-fu-1015

A Shanghainese restaurant in Shanghai, housed in a historic low-rise building and serving nostalgic local dishes as set meals; newly awarded one MICHELIN star in the MICHELIN Guide Shanghai 2022.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/fu-1015 shanghai2022 MICHELIN Guide 2022-11-12 https://guide.michelin.com/en/article/news-and-views/the-michelin-guide-shanghai-2022-one-new-three-michelin-star-restaurant 2026-10-30T05:31:46+08:00 2026-10-31T14:48:39+08:00 user:admin 4 **Fu 1015** is a Shanghainese restaurant in Shanghai[^shanghai2022]. ## Overview The MICHELIN Guide Shanghai 2022 listed Fu 1015 as a one-star restaurant, one of five new one-star establishments that year[^shanghai2022]. Located in a historic low-rise building, Fu 1015 offers local Shanghai food with nostalgic elements in the form of set meals[^shanghai2022]. ## Accolades The MICHELIN Guide Shanghai 2022 listed Fu 1015 as a one-star restaurant.[^shanghai2022] /places/restaurant-shanghai-fu-1015.html en zh en restaurant cuisine New-style Chaozhou (Teochew) address Level 4, BFC Bund Financial Center South Mall, 600 Zhongshan East 2nd Road, Huangpu, Shanghai phone 021-62677177, 021-62677877 chef Du Jianqing (founder and proprietor) awards MICHELIN one star; three diamonds, 2025 Black Pearl Restaurant Guide; three diamonds, 2026 Black Pearl Restaurant Guide place_restaurant_shanghai_jingxihui_bund place restaurant-shanghai-jingxihui-bund

Jing Xi Hui (Bund branch) is a new-style Chaozhou restaurant on level 4 of BFC Bund Financial Center South Mall in Shanghai, founded by Du Jianqing, holding a MICHELIN star and three diamonds in the 2025 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide bfc BFC外滩金融中心 https://www.bfcsh.com/index.php?m=Mobile&c=Store&a=show&id=16&language=zh thepaper 澎湃新闻 https://www.thepaper.cn/newsDetail_forward_13298098 bp2025 搜狐 2025-01-06 https://www.sohu.com/a/846024077_121119038 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T01:08:30+08:00 2026-10-31T14:48:37+08:00 user:admin 6 **Jing Xi Hui** (Bund branch) is a new-style Chaozhou (Teochew) restaurant located on level 4 of BFC Bund Financial Center South Mall in Huangpu, Shanghai, led by founder Du Jianqing[^bfc]. ## History Jing Xi Hui was founded by Du Jianqing, who opened the first location in Shanghai's Hongqiao in 2015; the Bund branch opened in December 2018[^thepaper]. ## The Space The restaurant covers about 600 square meters, with 8 river-facing private rooms and a landscaped terrace of about 200 square meters[^bfc]. It can accommodate 150 guests with views over the Bund riverfront[^bfc]. ## Cuisine Specializing in new-style Chaozhou cuisine, the restaurant sources fine ingredients from around the world and applies refined cooking techniques to highlight the original flavor of each ingredient[^bfc]. ## Honors The restaurant has been awarded one MICHELIN star[^bfc]. Awarded three diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and three diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Level 4, BFC Bund Financial Center South Mall, 600 Zhongshan East 2nd Road, Huangpu, Shanghai - Phone: 021-62677177, 021-62677877 - Facilities: 8 river-facing private rooms and a landscaped terrace of about 200 square meters; suitable for gatherings and business banquets /places/restaurant-shanghai-jingxihui-bund.html en zh en restaurant cuisine Contemporary European address 95 Donghuamen Street, Dongcheng District, Beijing phone +86 186 1833 7710 price ¥¥¥¥ awards One MICHELIN Star; Black Pearl one diamond (2025, 2026) place_restaurant_beijing_the_georg_donghuamen place restaurant-beijing-the-georg-donghuamen

A contemporary European restaurant with Nordic character on Donghuamen Street, Beijing; one MICHELIN Star and one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/beijing-municipality/beijing/restaurant/the-georg bp2025 北京旅游网 2025-01 https://www.visitbeijing.com.cn/article/4KzKb2d0LkU bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:48:23+08:00 2026-10-31T14:47:53+08:00 user:admin 10 **The Georg** (Donghuamen Street branch) is a contemporary European restaurant at 95 Donghuamen Street, Dongcheng District, Beijing, set across three storeys with an art gallery, main dining room and a space for private banquets[^michelin]. Pickled, smoked and cured ingredients are skilfully used to bring Nordic character to the dishes[^michelin]. Guests can choose between a tasting menu and à la carte; on major holidays only prix-fixe menus are served[^michelin]. ## Overview Pristine white walls are dotted with artwork and greenery; globally sourced meat and seafood are complemented by seasonal produce. Chef Wang Bin grew up in Beijing and trained in fine-dining kitchens in France. The restaurant also suits solo dining. ## Honors It holds one MICHELIN Star in the MICHELIN Guide Beijing[^michelin], and was rated one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 95 Donghuamen Street, Dongcheng District, Beijing - Phone: +86 186 1833 7710 - Price: ¥¥¥¥ (MICHELIN Guide) /places/restaurant-beijing-the-georg-donghuamen.html en zh en restaurant cuisine Shanghai-style snacks (sheng jian bao) awards Bib Gourmand (MICHELIN Guide Hong Kong & Macau 2024) place_restaurant_hongkong_cheung_hing_kee_tsim_sha_tsui place restaurant-hongkong-cheung-hing-kee-tsim-sha-tsui

Cheung Hing Kee (Tsim Sha Tsui) specialises in soupy sheng jian bao in flavours such as shrimp, mala pork, truffle, crabmeat and roe; awarded a Bib Gourmand in 2024.

published category-restaurants tag-michelin-guide bib2024 MICHELIN Guide 2024-03-07 https://guide.michelin.com/mo/en/article/michelin-guide-ceremony/michelin-guide-hong-kong-macau-bib-gourmand-selection-2024 2026-10-31T14:47:53+08:00 2026-10-31T14:47:53+08:00 user:admin 5 **Cheung Hing Kee** (Tsim Sha Tsui) is a sheng jian bao (pan-fried pork bun) specialist in Hong Kong[^bib2024]. ## Overview The shop was newly awarded a Bib Gourmand in the MICHELIN Guide Hong Kong & Macau 2024 and is known for its great-value sheng jian bao[^bib2024]. ## Dishes & Highlights - Signature soupy sheng jian bao; beyond the classic pork filling, varieties include shrimp, mala pork, truffle, crabmeat and roe - The MICHELIN Guide describes the buns as springy, brimming with filling, and crispy on the bottom[^bib2024] ## Accolades Awarded a Bib Gourmand (new entrant) in the MICHELIN Guide Hong Kong & Macau 2024[^bib2024]. /places/restaurant-hongkong-cheung-hing-kee-tsim-sha-tsui.html en zh en restaurant cuisine Yunnan ingredients cooked with Cantonese techniques address 76 Cuihu North Road, Wuhua District, Kunming, Yunnan awards Black Pearl Guide 1 Diamond (2025); Black Pearl Guide 1 Diamond (2026) place_restaurant_kunming_cuifu_cuihu_north place restaurant-kunming-cuifu-cuihu-north

A Republican-era-style private club restaurant at 76 Cuihu North Road, Kunming, cooking Yunnan ingredients with Cantonese techniques in a 3,000 sqm space of only 17 dining rooms; rated one diamond in the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide ifeng22c 凤凰网美食（大风号） 2022-10-20 https://foodnwine.ifeng.com/c/8K5CHbPxVm9 bp2025 新浪财经（昆明日报） 2025-01-11 https://finance.sina.com.cn/jjxw/2025-01-11/doc-ineepvcq2114108.shtml bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T10:00:56+08:00 2026-10-31T14:47:24+08:00 user:admin 4 **Cui Fu** (Cuihu North Road branch) is a restaurant at 76 Cuihu North Road, Wuhua District, Kunming, Yunnan, cooking Yunnan ingredients with Cantonese techniques[^ifeng22c]. Housed in a Republican-era-style building and run as a private club, every dining room overlooks the lake[^ifeng22c]. Representative dishes include Yunnan mushroom stuffed pouches, cured Yunnan ham slices and oil-poured dried beef[^ifeng22c]. ## Overview Set on the shore of Cuihu (Green Lake), Kunming's most beautiful lake, Cui Fu devotes its 3,000-square-metre space to just 17 dining rooms and has been called "Kunming's living room". Vintage gramophones, typewriters, Westinghouse tube telephones and iron fans scattered around the rooms echo the masterful Republican era[^ifeng22c]. ## Signature Dishes - Yunnan mushroom stuffed pouches: assorted premium mushrooms wrapped into small pouch shapes, richly fragrant[^ifeng22c] - Cured Yunnan ham slices: thin skin and thick meat with a pure, chewy aroma, savoury without greasiness[^ifeng22c] - Oil-poured dried beef: marinated and air-dried marbled beef from Dali yellow cattle, salty, spicy and aromatic[^ifeng22c] - Yunnan tree-tomato hot-and-sour shark fin soup: natural fruit acidity from tree tomatoes gives a thick, balanced broth[^ifeng22c] - Crispy fried rushan (Dali milk fan): Dali rushan deep-fried until crisp with a full milky aroma[^ifeng22c] ## Honors It was rated one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and again in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 76 Cuihu North Road, Wuhua District, Kunming, Yunnan[^ifeng22c] - Facilities: Republican-era-style building with 17 lake-view dining rooms, operated as a private club[^ifeng22c] /places/restaurant-kunming-cuifu-cuihu-north.html en zh en restaurant cuisine Shanghainese cuisine address No. 1015 Yuyuan Road, Changning District, Shanghai phone +86 21 5237 9778 price ¥¥¥¥ awards One MICHELIN star; One Diamond, Black Pearl Restaurant Guide (2025, 2026) place_restaurant_shanghai_fu_1015_yuyuan place restaurant-shanghai-fu-1015-yuyuan

A Shanghainese restaurant in a historic villa on Yuyuan Road, Changning District, Shanghai, with 15 private rooms, one MICHELIN star, One Diamond in the 2025 Black Pearl Restaurant Guide and One Diamond in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/fu-1015 bp2025 澎湃新闻 2025-01 https://m.thepaper.cn/newsDetail_forward_29872006 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:47:52+08:00 2026-10-31T14:47:23+08:00 user:admin 4 **Fu 1015** (Yuyuan Road branch) is a Shanghainese restaurant at No. 1015 Yuyuan Road, Changning District, Shanghai, set in a historic villa with 15 private rooms in old-Shanghai style[^michelin]. ## Overview The MICHELIN Guide lists it as a one-star restaurant in the ¥¥¥¥ price range, good for groups; the cuisine blends tradition and creativity[^michelin]. ## Signature Dishes The restaurant offers two set menus: one focused on Shanghainese classics and the other on seasonal specialties[^michelin]. - Stir-fried river shrimp with crab meat and roe[^michelin] - Desserts: jujube paste cake and cashew-nut seaweed pastry[^michelin] - Soy sauce ice cream with fried dough stick, for adventurous diners[^michelin] ## Accolades The MICHELIN Guide currently awards Fu 1015 one star[^michelin]. Awarded One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: No. 1015 Yuyuan Road, Changning District, Shanghai[^michelin] - Phone: +86 21 5237 9778[^michelin] - Price: ¥¥¥¥[^michelin] - Reservations: managed by the restaurant directly; call to book[^michelin] - Facilities: car park, valet parking, credit cards accepted; no pets allowed[^michelin] /places/restaurant-shanghai-fu-1015-yuyuan.html en zh en restaurant 31.218564 121.429009 cuisine Cantonese address 5/F, Rosewood Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong website https://www.rosewoodhotels.com/en/hong-kong/dining/the-legacy-house chef Li Chi Wai (Chinese executive chef) awards Black Pearl Guide One Diamond (2025, 2026); MICHELIN One Star (2024-2026 Hong Kong & Macau guides, listed by hotel) place_restaurant_hongkong_legacy_house place restaurant-hongkong-legacy-house

A Cantonese restaurant on the 5th floor of Rosewood Hong Kong at 18 Salisbury Road, Tsim Sha Tsui, famed for classics such as roast goose and crispy fried pigeon; awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide and listed by the hotel as one MICHELIN-starred.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/the-legacy-house rosewood Rosewood Hong Kong https://www.rosewoodhotels.com/en/hong-kong/dining/the-legacy-house bp2025 凤凰网美食 2025-01 https://foodnwine.ifeng.com/c/8g6vFJRbZil bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:46:57+08:00 2026-10-31T14:47:12+08:00 user:admin 4 **The Legacy House** (The Legacy House) is a Cantonese restaurant on the 5th floor of Rosewood Hong Kong at 18 Salisbury Road, Tsim Sha Tsui, Hong Kong[^michelin][^rosewood]. ## Overview The restaurant honours family heritage and the vision of founder Dr. Cheng Yu-Tung[^rosewood]. ## Signature Dishes Classic dishes include the sought-after roast goose and crispy fried pigeon, complemented by seasonal Guangdong specialities; these delicacies are characterised by intricate cooking techniques that achieve a delicate balance between taste and texture. The restaurant also offers lunch, dinner and hairy crab menus[^rosewood]. ## Kitchen The Chinese executive chef is Li Chi Wai, with a special emphasis on dishes from Guangdong[^rosewood]. ## Honours Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026]. According to the hotel's website, The Legacy House is one MICHELIN-starred (MICHELIN Guide Hong Kong & Macau 2024-2026)[^rosewood]. ## Practical Information - Address: 5/F, Rosewood Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong[^michelin] - Reservations: open two months ahead, from 10 AM on the first day of each month by phone or online; parties of six or more should contact the reservations department[^rosewood] - Website: [rosewoodhotels.com - The Legacy House](https://www.rosewoodhotels.com/en/hong-kong/dining/the-legacy-house)[^rosewood] /places/restaurant-hongkong-legacy-house.html en zh en restaurant cuisine Contemporary French address 4F, Three on the Bund, 3 Zhongshan East 1st Road, Huangpu, Shanghai price ¥¥¥¥ awards One diamond, 2025 Black Pearl Restaurant Guide; one diamond, 2026 Black Pearl Restaurant Guide place_restaurant_shanghai_jean_georges_bund place restaurant-shanghai-jean-georges-bund

Jean Georges is a contemporary French restaurant on the 4th floor of Three on the Bund at 3 Zhongshan East 1st Road, Huangpu, Shanghai, holding one diamond in the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/sg/zh_CN/shanghai-municipality/shanghai/restaurant/jean-georges-506640 bp2025 上观新闻 2025-01-08 https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:50:53+08:00 2026-10-31T14:47:12+08:00 user:admin 4 **Jean Georges** is a French restaurant located on the 4th floor of Three on the Bund at 3 Zhongshan East 1st Road, Huangpu, Shanghai[^michelin]. The dining room has an open kitchen, and the set menu follows the New York flagship, with classics such as egg caviar included[^michelin]. ## Overview Opened by French chef Jean Georges, the dining room is stylish, elegant and grand; the MICHELIN Guide lists it as solo friendly, with a price level of ¥¥¥¥, and reservations are available[^michelin]. ## Signature Dishes - Egg caviar: a classic dish - Tuna with avocado: avocado purée with diced radish and ginger, fresh and light - A wine list of more than 700 excellent wines from around the world ## Honors Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 4F, Three on the Bund, 3 Zhongshan East 1st Road, Huangpu, Shanghai - Price: ¥¥¥¥ - Dining format: reservations available; solo friendly - Facilities: open kitchen /places/restaurant-shanghai-jean-georges-bund.html en zh en restaurant cuisine Italian address 3F, Four Seasons Hotel Beijing, 48 Liangmaqiao Road, Chaoyang, Beijing phone +86 56958522 hours Daily 11:30 AM–2 PM, 5:30 PM–10 PM price ¥¥¥ website https://www.fourseasons.com/beijing/dining/restaurants/mio/ awards One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide place_restaurant_beijing_mio place restaurant-beijing-mio

Italian restaurant in the Four Seasons Hotel Beijing, known for artisan pasta and Tuscan home-style dishes; one Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/beijing-municipality/beijing/restaurant/mio fspress Four Seasons Press Room 2025-10-29 https://press.fourseasons.com/beijing/hotel-news/2025/michelin-guide/ bp2025 北京旅游网 2025-01 https://www.visitbeijing.com.cn/article/4KzKb2d0LkU bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:43:04+08:00 2026-10-31T14:47:11+08:00 user:admin 8 **Mio** is the Italian restaurant of the Four Seasons Hotel Beijing, on the 3rd floor at 48 Liangmaqiao Road, Chaoyang, Beijing[^michelin]. The name means "mine" in Italian; the restaurant has an open kitchen, with some dishes finished at the table[^fspress]. Artisan pasta is its strong suit[^michelin]. ## Overview The Italian chef excels in traditional Tuscan home-style dishes to share; the glitzy interior features strings of glass beads hanging from a mirrored ceiling, burgundy leather trimmings and dark marble[^michelin]. Prices are ¥¥¥[^michelin]. ## Signature Dishes Signature dishes include handmade tagliatelle ai funghi made with Yunnanese mushrooms, and a tiramisu that uses sponge cake in lieu of savoiardi biscuits[^michelin]. ## Honours One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]]. ## Practical Information - Address: 3F, Four Seasons Hotel Beijing, 48 Liangmaqiao Road, Chaoyang, Beijing[^michelin] - Opening hours: daily 11:30 AM–2 PM, 5:30 PM–10 PM[^michelin] - Price: ¥¥¥[^michelin] - Phone: +86 56958522[^michelin] - Website: www.fourseasons.com/beijing/dining/restaurants/mio/[^michelin] /places/restaurant-beijing-mio.html en zh en restaurant cuisine Contemporary Chinese address 21F, Morpheus, City of Dreams, Estrada do Istmo, Cotai, Macau phone +853 8868 3446 hours 18:00-22:30; closed Tuesdays and Wednesdays price $$$$ website https://www.cityofdreamsmacau.com/en/dining/yi chef Wong Chan Kei (黄赞奇) awards MICHELIN-recommended restaurant 2026; One Diamond, 2025 & 2026 Black Pearl Restaurant Guide place_restaurant_macau_yi place restaurant-macau-yi

Yí is a contemporary Chinese restaurant on the 21st-floor sky bridge of Morpheus at City of Dreams, Macau, with tasting menus inspired by the 24 solar terms; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide official-tc 新濠天地 https://www.cityofdreamsmacau.com/tc/dining/yi official-sc 新濠天地 https://www.cityofdreamsmacau.com/sc/dining/yi michelin MICHELIN Guide https://guide.michelin.com/us/en/macau-region/macau/restaurant/yi bp2025 Click2Macao 2025-01-08 https://www.click2macao.com/2025/01/08/amjcthxn/ bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:02:32+08:00 2026-10-31T14:47:09+08:00 user:admin 6 **Yí** (天頤) is a contemporary Chinese restaurant located on the 21st-floor sky bridge of Morpheus at City of Dreams in Macau[^official-tc]. The space was designed by the late architect Zaha Hadid[^official-sc]. ## Overview According to the MICHELIN Guide, the restaurant boasts a knockout location with stunning views matched by impressive architecture and an exotic interior; it is good for date nights[^michelin]. ## Cuisine & Signatures - The seasonally driven tasting menus refer to the 24 solar terms of the Chinese calendar and incorporate quality produce from around the world[^official-tc][^michelin] - Rare, premium ingredients such as seasonal marine fish from Japan and A4 Wagyu from Miyazaki are deftly and creatively crafted and artfully plated[^michelin] ## Kitchen The executive chef is Wong Chan Kei (黄赞奇), with menus rooted in the 24 solar terms of the Chinese calendar[^official-tc]. ## Honours The restaurant is listed among MICHELIN-recommended restaurants in 2026[^official-tc]. It was rated One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and again in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 21F, Morpheus, City of Dreams, Estrada do Istmo, Cotai, Macau[^michelin] - Phone: +853 8868 3446[^michelin] - Hours: 18:00-22:30; closed Tuesdays and Wednesdays[^michelin] - Price: $$$$ (MICHELIN Guide price level)[^michelin] - Website: [City of Dreams](https://www.cityofdreamsmacau.com/en/dining/yi)[^michelin] /places/restaurant-macau-yi.html en zh en restaurant cuisine Imperial/Beijing cuisine address 11 Yangfang Hutong, Deshengmen Inner Street, Xicheng District, Beijing hours daily 10:30-14:00 and 16:30-21:00 price around RMB 599 per person chef Li Shanlin (founder) awards One MICHELIN Star (MICHELIN Guide Beijing 2022) place_restaurant_beijing_family_li_imperial_cuisine_xicheng place restaurant-beijing-family-li-imperial-cuisine-xicheng

An imperial-cuisine restaurant in Yangfang Hutong near Houhai, Beijing, holding One MICHELIN Star in the MICHELIN Guide Beijing 2022.

published category-restaurants tag-michelin-guide beijing2022 MICHELIN Guide 2022-01-26 https://guide.michelin.com/en/article/news-and-views/michelin-guide-beijing-2022-new-stars 2026-10-30T05:29:01+08:00 2026-10-31T14:46:36+08:00 user:admin 6 The MICHELIN Guide Beijing 2022 included Family Li Imperial Cuisine (Xicheng) in its one-star restaurant list.[^beijing2022] The official annual list available confirms its inclusion and star in the Beijing edition, but that source does not provide the restaurant's address, cuisine, chef or menu details, so those details are not added. ## Overview Family Li Imperial Cuisine is an imperial-style restaurant at 11 Yangfang Hutong, Deshengmen Inner Street, Xicheng District, Beijing (near Houhai), founded in 1985 by mathematician Li Shanlin; its recipes derive from imperial kitchen formulas compiled by Li Zijia, a late-Qing Ministry of Imperial Household official. It received One MICHELIN Star when the MICHELIN Guide first starred Beijing restaurants in 2019. ## Cuisine & Signatures It specializes in imperial-style and Beijing cuisine, cooked over traditional stoves with no additives; it serves set menus only — about 20 set options of around 20 dishes each, with no à la carte ordering. Representative dishes include braised shark's fin, jade tofu, Beijing smoked meat and mustard greens (jieweidun). ## Practical Information - Address: 11 Yangfang Hutong, Deshengmen Inner Street, Xicheng District, Beijing - Hours: daily 10:30-14:00 and 16:30-21:00 - Price: around RMB 599 per person - Setting: traditional Beijing courtyard house with private rooms /places/restaurant-beijing-family-li-imperial-cuisine-xicheng.html en zh en restaurant cuisine Indian address 5F, Rosewood, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong hours Closed Mondays; Tue-Sun 12:00-14:30, 17:30-22:30 price $$ phone +852 3891 8732 website https://www.rosewoodhotels.com/en/hong-kong/dining/chaat awards Black Pearl one diamond (2025, 2026) place_restaurant_hongkong_chaat place restaurant-hongkong-chaat

CHAAT, on the 5th floor of Rosewood Hong Kong in Tsim Sha Tsui, is an Indian restaurant spanning spruced-up street snacks and tradition-based creations; one Black Pearl Diamond in 2025 and 2026.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/chaat bp2025 WeekendHK 2025-01 https://www.weekendhk.com/%E9%A3%B2%E9%A3%9F%E7%86%B1%E8%A9%B1/%E9%BB%91%E7%8F%8D%E7%8F%A0%E9%A4%90%E5%BB%B3%E6%8C%87%E5%8D%97-%E9%A6%99%E6%B8%AF-%E9%A4%90%E5%BB%B3-ww02-2534499/ bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:46:53+08:00 2026-10-31T14:46:18+08:00 user:admin 4 **CHAAT** (Chaat) is an Indian restaurant located on 5F, Rosewood, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong[^michelin]. ## Overview 'Chaat' means 'to lick' in Hindi, as the food here is so finger-licking good. The menu covers an extensive range of pedigree Indian classics, from spruced-up street snacks to ambitious creations based on tradition; the tandoori oven is put to good use, as evidenced by the juicy, perfectly spiced black pepper chicken tikka. A glazed kitchen lets diners watch the chefs in action for an entertaining experience[^michelin]. ## History The name Chaat means 'to lick' in Hindi[^michelin]. ## Dishes & Highlights - Black pepper chicken tikka: juicy and perfectly spiced[^michelin] ## Accolades Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 5F, Rosewood, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong - Opening hours: closed Mondays; Tue-Sun 12:00-14:30, 17:30-22:30 - Price: $$ - Good for: family-friendly - Phone: +852 3891 8732 - Website: https://www.rosewoodhotels.com/en/hong-kong/dining/chaat[^michelin] /places/restaurant-hongkong-chaat.html en zh en restaurant cuisine Innovative Lu cuisine (Chinese restaurant); Asian cuisine ("Puli" on floor 57) address Floors 57-60, 303 m atop Greenland Puli Centre, Jinan awards Black Pearl Guide 1 Diamond (2025); Black Pearl Guide 1 Diamond (2026); Golden Wutong 1 & 2 Stars; MICHELIN Guide featured merchant; Asia China Annual Wine List Awards place_restaurant_jinan_spring_pavilion place restaurant-jinan-spring-pavilion

A sky living room on floors 57-60, at 303 metres atop Greenland Puli Centre in Jinan, whose Chinese restaurant serves innovative Lu cuisine with signature braised sea cucumber; rated one diamond in the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide jntour 济南市旅游宣传推广中心（澎湃号·政务） 2024-09-29 https://m.thepaper.cn/newsDetail_forward_28895553 qlyd 齐鲁壹点 2025-12-10 https://m.163.com/dy/article/KGER733O0530WJIN.html bp2025 大众网 2025-01-06 https://sd.dzwww.com/sdnews/202501/t20250106_15359800.htm bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:26:50+08:00 2026-10-31T14:46:15+08:00 user:admin 4 **Spring Pavilion** (Qu Keting, literally "Spring Living Room") occupies floors 57 to 60, at 303 metres atop the Greenland Puli Centre, Jinan's landmark skyscraper in the heart of the city's spring-water district[^jntour], and houses the Chinese restaurant Spring Pavilion[^qlyd]. Floor 57 hosts the Asian restaurant "Puli", the bar "Sky City" and high-altitude afternoon tea[^jntour]. ## History Spring Pavilion was jointly created by Greenland Group and Kaierui (Kerry) Commercial Group[^qlyd]. As Jinan's first homegrown Black Pearl and Golden Wutong restaurant, it has become an international calling card of the city, attracting visitors from across the country in search of the taste of Jinan[^jntour]. ## Spaces - L60 "Ding": a private, premium space combining top-level business dining, board meetings and multi-purpose functions[^jntour] - L59 "Shang": a luxurious space for business talks and important banquets, with 8 rooms seating 2 to 12 guests[^jntour] - L58 "Hui": a splendid space for upscale business gatherings, family celebrations and birthday parties, with 9 rooms seating 2 to 10 guests[^jntour] - L57 "Rong": a social space with a spiral staircase, the Asian restaurant "Puli", the "Sky City" bar and high-altitude British afternoon tea; "Puli" combines Japanese kaiseki, counter-style dining, wagyu and seafood hotpot and other Asian flavours, with window-side sunken tatami seating overlooking the city[^jntour] ## Kitchen The Chinese restaurant specialises in innovative Lu cuisine with international elements; its signature dish is braised sea cucumber, and the private rooms are named after Jinan's 72 famous springs[^qlyd]. ## Honors It was rated one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and again in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. The restaurant has also been successively honoured with one and two Golden Wutong stars, MICHELIN Guide featured-merchant status, and the Asia China Annual Wine List Awards[^jntour]. ## Practical Information - Address: Floors 57-60, 303 m atop Greenland Puli Centre, Jinan[^jntour] - Views: overlooks Daming Lake's Chaoran Tower, Baotu Spring, Wulong Pond, Mingfu City and Quancheng Square, with distant views of Fohui Hill, Qianfo Hill, Mount Hua and the Yellow River[^jntour] - Facilities: floor 57 also offers high-altitude British afternoon tea and a live singer stage; visits must be booked in advance[^jntour] /places/restaurant-jinan-spring-pavilion.html en zh en restaurant cuisine Japanese (kaiseki, Edomae sushi) address 2F, 33 Wusi Street, Dongcheng District, Beijing (above the cloud café) phone 010-84116686 hours Tuesday–Sunday 18:00–22:00 (last order 21:30) chef Saito Kin'ya (culinary advisor), Wang Chengtao (head chef) awards One diamond, 2026 Black Pearl Restaurant Guide place_restaurant_beijing_yishan place restaurant-beijing-yishan

A Japanese restaurant on Wusi Street in Dongcheng District, Beijing, specialising in kaiseki cuisine and Edomae sushi; rated one diamond in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide lt TARGET致品网 2022-07-01 http://lifestyle.luxtarget.com/Column/20220701/28461.html dw 设计腕儿 2023-02-16 http://www.designwire.com.cn/mix/15544 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T10:25:31+08:00 2026-10-31T14:46:14+08:00 user:admin 6 **Sushi Zen (鮨膳)** is a Japanese restaurant on the 2nd floor of 33 Wusi Street, Dongcheng District, Beijing, specialising in kaiseki cuisine and Edomae sushi[^lt]. It occupies the upper floor of a standalone two-storey building on the corner of Wusi Street, with a cloud-themed café downstairs and views of a corner of the Forbidden City from the street front[^lt][^dw]. The space was designed under Liu Daohua, with a central counter area of 12 seats and four private rooms named Chuan, Ze, Song and He[^lt]. The second floor also houses a cigar lounge, a bar and a rooftop courtyard[^dw]. The restaurant's output is advised by Saito Kin'ya, who has nearly 50 years of culinary experience, working alongside head chef Wang Chengtao and manager Guo Weidong; the kaiseki menu changes with the seasons. ## Signature Dishes Recommended dishes include softly simmered abalone with liver sauce, Chateaubriand with white asparagus, and Edomae sushi[^lt]. ## Honors Rated one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 2F, 33 Wusi Street, Dongcheng District, Beijing (above the cloud café) - Hours: Tuesday–Sunday 18:00–22:00 (last order 21:30) - Phone: 010-84116686 /places/restaurant-beijing-yishan.html en zh en restaurant cuisine Stylish Chinese cuisine (seafood-focused) address Rooms 304-305, 3F, Tower A, Chaoshang Zhongnan Yinzuo, 2077 Binsheng Road, Binjiang District, Hangzhou price ¥¥¥¥ (MICHELIN Guide price tier) awards One Michelin star (2025 MICHELIN Guide Hangzhou); one diamond, 2025 Black Pearl Restaurant Guide; one diamond, 2026 Black Pearl Restaurant Guide place_restaurant_hangzhou_wild_yeast place restaurant-hangzhou-wild-yeast

A stylish Chinese restaurant in Binjiang District, Hangzhou, focused on Taizhou seafood; one Michelin star, one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/sg/zh_CN/zhe-jiang/hangzhou_1027184/restaurant/wild-yeast jiemian 界面新闻 2025-05-09 https://www.jiemian.com/article/12754939.html bp2025 腾讯新闻 2025-01-07 https://news.qq.com/rain/a/20250107A0AG7600 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:41:16+08:00 2026-10-31T14:46:14+08:00 user:admin 4 **Wild Yeast** is a stylish Chinese restaurant on the 3rd floor of Tower A, Chaoshang Zhongnan Yinzuo, 2077 Binsheng Road, Binjiang District, Hangzhou. The chef is a Taizhou native and the menu centers on seafood, with ingredients shipped in daily from the chef's hometown[^michelin]. ## Overview Using top ingredients arriving daily from Taizhou, the chef crafts refined modern Chinese food. The restaurant offers a single seasonal set menu and a shareable à la carte menu; the MICHELIN Guide prices it ¥¥¥¥, recommends it for dates, and takes reservations[^michelin]. ## Signature Dishes Signature dishes include home-style braised yellow croaker and plum-greens-braised small croaker; in autumn the curry satay crab is also distinctive — pan-fried glutinous rice cakes with sweet crab meat in a rich, mildly spicy sauce, full of layers. The wine list holds thousands of labels, and the sommelier is happy to recommend[^michelin]. ## Honors A one-star restaurant (retained) in the 2025 MICHELIN Guide Hangzhou[^jiemian]. It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Rooms 304-305, 3F, Tower A, Chaoshang Zhongnan Yinzuo, 2077 Binsheng Road, Binjiang District, Hangzhou - Price: ¥¥¥¥ (MICHELIN Guide price tier) - Reservation: Available /places/restaurant-hangzhou-wild-yeast.html en zh en restaurant cuisine Jiangzhe (Jiangnan) cuisine address Jing Yard, Jidian Yuan, 4 Gongrentiyuchang North Road, Chaoyang District, Beijing phone +86 10 8588 5655 hours Mon-Sun 11:00-14:30, 17:00-21:30 price Around RMB 300-800 awards One MICHELIN Star (Beijing 2022) place_restaurant_beijing_tasty_house place restaurant-beijing-tasty-house

A Jiangzhe (Jiangnan) cuisine restaurant inside Jing Yard in Beijing's Sanlitun area; one MICHELIN Star, with jujube-wood roast duck as the highlight.

published category-restaurants tag-michelin-guide beijing2022 MICHELIN Guide 2022-01-26 https://guide.michelin.com/en/article/news-and-views/michelin-guide-beijing-2022-new-stars 2026-10-30T05:29:07+08:00 2026-10-31T14:45:37+08:00 user:admin 6 The MICHELIN Guide Beijing 2022 listed The Tasty House among its one-star restaurants.[^beijing2022] **The Tasty House** (承味堂) is a Jiangzhe-cuisine restaurant inside Jing Yard, the compound of the former Jidian Yuan at 4 Gongrentiyuchang North Road, Chaoyang District, Beijing. The name means "inheriting delicious food", a fresh take on the flavours of Shanghai-style (haipai) culture. ## Overview Jing Yard is a tree-lined entertainment and dining complex converted from a heritage factory site; the elegant, understated dining room is subtly reminiscent of the building's industrial past, with a skylight on the gable wall and glass doors flooding the space with natural light. The large menu is dominated by Jiangnan cuisine, blending Chinese and Western techniques with an emphasis on the ingredients' own flavours; private rooms are available and booking ahead is essential. ## Signature Dishes - Signature crispy Peking duck roasted over jujube wood - Predominantly Jiangnan dishes with Cantonese and Jiangzhe influences ## Honors The MICHELIN Guide Beijing 2022 listed The Tasty House among its one-star restaurants.[^beijing2022] ## Practical Information - Address: Jing Yard, Jidian Yuan, 4 Gongrentiyuchang North Road, Chaoyang District, Beijing - Hours: Mon-Sun 11:00-14:30, 17:00-21:30 - Phone: +86 10 8588 5655 - Price: around RMB 300-800 (¥¥¥ in the MICHELIN Guide) - Facilities: non-smoking, private dining rooms, air conditioning, car park, wheelchair access, booking essential /places/restaurant-beijing-tasty-house.html en zh en restaurant cuisine Cantonese, Zhejiang address 50F, Conrad Hangzhou, 228 Xinye Road, Shangcheng District, Hangzhou price ¥¥¥ awards MICHELIN Guide selection (2025 Hangzhou); one diamond in the 2025 and 2026 Black Pearl Restaurant Guide place_restaurant_hangzhou_conrad_lian place restaurant-hangzhou-conrad-lian

A Cantonese and Zhejiang restaurant on the 50th floor of Conrad Hangzhou with sweeping Qiantang River views; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/sg/zh_CN/zhe-jiang/hangzhou_1027184/restaurant/li-an hzzx 都市快报（记者 于清）/杭州政协网 2025-05-09 https://www.hzzx.gov.cn/cshz/content/2025-05/09/content_8991006.htm bp2025 腾讯新闻 2025-01-07 https://news.qq.com/rain/a/20250107A0AG7600 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:41:36+08:00 2026-10-31T14:45:37+08:00 user:admin 4 **Li' An** is a restaurant on the 50th floor of Conrad Hangzhou at 228 Xinye Road in Shangcheng District, Hangzhou, focusing on classic Cantonese cuisine with modern Zhejiang dishes as well[^michelin]. ## Overview Rows of floor-to-ceiling windows frame unbroken views of the Qiantang River, but riverside seats must be reserved in advance; the restaurant suits group dining[^michelin]. A recommended dish is the Chaozhou pickled cabbage crispy fish maw, made with the tips of 鮰 fish maws and pickled cabbage[^michelin]. ## Dishes & Highlights - Chaozhou pickled cabbage crispy fish maw: 鮰 fish maw tips with pickled cabbage - Classic Cantonese and modern Zhejiang cuisine ## Awards Selected in the 2025 MICHELIN Guide Hangzhou[^hzzx]. One diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 50F, Conrad Hangzhou, 228 Xinye Road, Shangcheng District, Hangzhou - Cuisine: Cantonese, Zhejiang - Price: ¥¥¥ (MICHELIN Guide) - Views: Qiantang River (riverside seats by reservation) - Facilities: outdoor parking, wheelchair access; no pets; credit cards accepted /places/restaurant-hangzhou-conrad-lian.html en zh en restaurant 30.2513878 120.2091814 cuisine Cantonese address 3F, The Ritz-Carlton Guangzhou, 3 Xing An Road, Zhujiang New Town, Tianhe District, Guangzhou hours Daily 11:30–14:00, 17:30–22:00 price ¥¥¥ chef Aiden Huang (Chinese Executive Chef) awards MICHELIN One Star; Black Pearl One Diamond (2025, 2026) place_restaurant_guangzhou_lai_heen_ritz_carlton place restaurant-guangzhou-lai-heen-ritz-carlton

Lai Heen, the Cantonese restaurant on the 3rd floor of The Ritz-Carlton Guangzhou, a MICHELIN one-starred restaurant serving tradition-rooted modern Cantonese cuisine; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide rc The Ritz-Carlton https://www.ritzcarlton.com/en/hotels/canrz-the-ritz-carlton-guangzhou/dining/ rcov The Ritz-Carlton https://www.ritzcarlton.com/en/hotels/canrz-the-ritz-carlton-guangzhou/overview/ michelin MICHELIN Guide https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/lai-heen-559155 bp2025 澎湃新闻 2025-01 https://m.thepaper.cn/baijiahao_30069526 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:40:01+08:00 2026-10-31T14:45:34+08:00 user:admin 4 **Lai Heen** is the Cantonese restaurant of The Ritz-Carlton Guangzhou, located on the 3rd floor of the hotel at 3 Xing An Road, Zhujiang New Town, Tianhe District[^michelin]. It champions modern Cantonese cooking made with the best ingredients and deeply rooted in tradition[^michelin], with eight semi-private rooms and six private rooms beyond the main dining room[^rc]. ## Overview According to the MICHELIN Guide, Lai Heen is priced at ¥¥¥; the signature steamed sunflower seed-fed chicken must be pre-ordered, and the crispy-skinned lemongrass squab wins many hearts[^michelin]. ## Dishes & Highlights - **Signature steamed sunflower seed-fed chicken**: advance booking required[^michelin] - **Crispy-skinned lemongrass squab**: a guest favorite[^michelin] - **Braised beef skirt in clear broth**: beef bone broth simmered for hours, balanced by the sweetness of radish, with gelatinous, springy beef membrane[^michelin] ## Kitchen The restaurant's dishes are overseen by Chinese Executive Chef Aiden Huang[^rc]. ## Awards Since the first MICHELIN Guide Guangzhou in 2018, Lai Heen has held one MICHELIN star consecutively[^rcov]. One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 3F, The Ritz-Carlton Guangzhou, 3 Xing An Road, Zhujiang New Town, Tianhe District, Guangzhou[^michelin] - Hours: daily lunch 11:30–14:00, dinner 17:30–22:00[^michelin] - Price: ¥¥¥ (MICHELIN Guide)[^michelin] - Facilities: eight semi-private rooms and six private rooms[^rc] /places/restaurant-guangzhou-lai-heen-ritz-carlton.html en zh en restaurant cuisine Japanese (sushi, kaiseki) address Hotel Okura Macau, 28/F phone +853 8883 5127 hours Tue, Wed, Sat & Sun 17:30-22:00; Thu & Fri 12:00-14:30, 17:30-22:00; closed Mondays website https://www.galaxymacau.com/dining/restaurants/yamazato/ awards One Diamond, 2026 Black Pearl Restaurant Guide place_restaurant_macau_yamazato place restaurant-macau-yamazato

Yamazato is a Japanese restaurant on the 28th floor of Hotel Okura Macau, serving sushi, seafood and traditional kaiseki cuisine; One Diamond in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide galaxy-tc 澳門銀河 https://www.galaxymacau.com/zh-hant/dining/restaurants/yamazato/ galaxy-en Galaxy Macau https://www.galaxymacau.com/dining/restaurants/yamazato/ galaxy-news Galaxy Macau https://www.galaxymacau.com/feng-wei-ju-8-12-otto-e-mezzo-bombana-and-yamazato-garner-2026-black-pearl-diamonds/ bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:05:11+08:00 2026-10-31T14:45:34+08:00 user:admin 6 **Yamazato** (山里) is a Japanese restaurant on the 28th floor of Hotel Okura Macau[^galaxy-tc], serving seasonal seafood and sushi, along with beef dishes and traditional kaiseki cuisine[^galaxy-tc]. ## Overview The dining room is simple and strikingly elegant, with subtle, minimal, distinctly Japanese surroundings; through the windows guests can take in the resort's elegant gardens. The interior comprises a beautifully appointed main dining area, a sushi bar, and a private dining room seating up to 12 guests[^galaxy-en]. ## Cuisine & Signatures - Seasonal soup: dashi made with the highest quality Rishiri konbu seaweed from Hokkaido, slowly simmered and layered with Makurazaki bonito flakes[^galaxy-en] - Oita Bungo beef: Yamazato is one of the few designated Japanese restaurants outside Japan certified to serve Bungo beef from Oita[^galaxy-en] - Seasonal sashimi: the seasonal beauty of Japan, presented from meticulously sourced ingredients[^galaxy-en] ## Honours It was rated One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Hotel Okura Macau, 28/F[^galaxy-en] - Phone: +853 8883 5127[^galaxy-en] - Hours: Tuesday, Wednesday, Saturday & Sunday 17:30-22:00; Thursday & Friday 12:00-14:30, 17:30-22:00; closed Mondays[^galaxy-en] - Dress code: smart casual, no slippers[^galaxy-en] - Other: children are welcome; reservations for 5 persons and above should be made by contacting the restaurant directly[^galaxy-en] - Website: [galaxymacau.com](https://www.galaxymacau.com/dining/restaurants/yamazato/)[^galaxy-en] /places/restaurant-macau-yamazato.html en zh en restaurant cuisine Gastro Esthetics cuisine (sea cucumber theme) address 1–2F, Nanxincang Business Building, 22A Dongsishitiao, Dongcheng, Beijing awards Three Diamonds, 2025 Black Pearl Restaurant Guide; Two Diamonds, 2026 Black Pearl Restaurant Guide place_restaurant_beijing_mei_dadong_haishen_nanxincang place restaurant-beijing-mei-dadong-haishen-nanxincang

Da Dong Group's Gastro Esthetics restaurant in Nanxincang, Dongcheng, Beijing, centred on sea cucumber; Three Diamonds in the 2025 Black Pearl Restaurant Guide and Two Diamonds in 2026.

published category-restaurants tag-black-pearl-guide ifeng 凤凰网美食 https://foodnwine.ifeng.com/c/8Bzzl1Xqj1M canyin88 红餐网 2021-12-09 https://m.canyin88.com/zixun/2021/12/09/85476.html bjd 北京日报 2023-02-13 https://news.bjd.com.cn/2023/02/13/10334053.shtml bp2025 搜狐 2025-01-06 https://www.sohu.com/a/846024077_121119038 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 osm OpenStreetMap contributors https://www.openstreetmap.org/relation/15099001 按地址定位（Nominatim） 2026-10-30T01:08:24+08:00 2026-10-31T14:45:33+08:00 user:admin 8 **美·大董海参店** (Nanxincang branch) is a restaurant in the Nanxincang Business Building on Dongsishitiao, Dongcheng, Beijing[^ifeng], belonging to the Da Dong group and known for Da Dong's Gastro Esthetics cuisine, with sea cucumber as the principal ingredient[^canyin88]. ## History In the fourth quarter of 2021, the Da Dong Roast Duck restaurant was upgraded and renamed "Mei·Da Dong Sea Cucumber Store", shifting the principal ingredient from roast duck to sea cucumber[^canyin88]. The signature dish is Dong-style braised sea cucumber with scallions, and the restaurant still serves Da Dong's "Crispy Never Greasy" roast duck[^ifeng]. ## Overview Carrying on the brand's "Gastro Esthetics" heritage, the restaurant advocates "24 solar terms — eat in season", applying the twenty-four solar terms to the space, menu and teas; its 21 private rooms and tables are named after traditional Chinese colours corresponding to the solar terms. The esthetics menu centres on 11 signature set-menu series, showcasing "one ingredient, many preparations"[^ifeng]. ## Signature Dishes - Dong-style braised sea cucumber with scallions: rich scallion aroma and deep flavour, with technique inherited from Wang Yijun[^ifeng] - Black truffle sauce braised abalone with Italian risotto[^ifeng] - King crab steamed with huadiao wine and egg white custard[^ifeng] - Da Dong's "Crispy Never Greasy" roast duck: upgraded to version 5.0 in 2021, noted for especially crispy skin, low fat and juicy meat[^ifeng] ## Honours In 2022 and 2023 it was the only Three-Diamond Black Pearl restaurant in Beijing for two consecutive years[^bjd]. Three Diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025]; Two Diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 1–2F, Nanxincang Business Building, 22A Dongsishitiao, Dongcheng, Beijing[^ifeng] /places/restaurant-beijing-mei-dadong-haishen-nanxincang.html en zh en restaurant cuisine Italian address 47F, Bvlgari Hotel Shanghai website https://www.bulgarihotels.com/en_US/shanghai/dining/il-ristorante-niko-romito chef Niko Romito awards One diamond, 2025 Black Pearl Restaurant Guide; one diamond, 2026 Black Pearl Restaurant Guide place_restaurant_shanghai_il_ristorante_niko_romito place restaurant-shanghai-il-ristorante-niko-romito

IL RISTORANTE – NIKO ROMITO is an Italian restaurant on the 47th floor of Bvlgari Hotel Shanghai, part of the restaurant series created by chef Niko Romito with Bvlgari Hotels, holding one diamond in the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide romito Niko Romito https://www.nikoromito.com/en/bulgari/ bp2025 新浪财经 2025-01-07 https://finance.sina.com.cn/jjxw/2025-01-07/doc-ineecfhz2307316.shtml bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:05:22+08:00 2026-10-31T14:45:32+08:00 user:admin 4 **IL RISTORANTE – NIKO ROMITO** is an Italian restaurant located in Bvlgari Hotel Shanghai, and is part of the restaurant series created by Italian chef Niko Romito in partnership with Bvlgari Hotels[^romito]. ## History The first Il Ristorante – Niko Romito opened in 2017 at the Bvlgari Hotel in Beijing, followed by locations in Bvlgari hotels in Dubai, Milan, Shanghai and other cities[^romito]. ## Overview The Shanghai restaurant occupies the 47th floor of Bvlgari Hotel Shanghai, sharing the floor with The Bvlgari Bar, with sweeping views over the Bund riverfront and the Pudong skyline[^romito]. The hotel sits on the Suhe Creek waterfront, combining a 48-storey tower with the restored former Chamber of Commerce building dating from 1916. ## The Kitchen All restaurants in the series share the same menu; Niko Romito reinterprets Italian classics according to his canon of "purity, synthesis and lightness", and behind seemingly simple, recognizable dishes lie complex cooking transformation processes[^romito]. ## Honors Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 47F, Bvlgari Hotel Shanghai (Suhe Creek waterfront) - Website: https://www.bulgarihotels.com/en_US/shanghai/dining/il-ristorante-niko-romito - Chef: Niko Romito /places/restaurant-shanghai-il-ristorante-niko-romito.html en zh en restaurant cuisine Sichuan address No. 126-1, Building 2, Lazixi Second Street, Xinglong Subdistrict, Tianfu New Area, Chengdu, Sichuan chef Zhang Yuanfu awards Black Pearl Two Diamonds (2025, 2026) place_restaurant_chengdu_youyun_luhui_tianfu place restaurant-chengdu-youyun-luhui-tianfu

A Sichuan restaurant by the Luxi River in Tianfu New Area, Chengdu, run by Zhang Yuanfu, third-generation inheritor of modern Sichuan cuisine master Lan Guangjian, doubling as a small Sichuan cuisine museum; Two Diamonds in the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide ifeng 凤凰网美食 2022-10-20 https://i.ifeng.com/c/8K58DdwSHZx thepaper 澎湃新闻 2021-06-05 https://m.thepaper.cn/baijiahao_13006385 bp2025 四川在线 2025-01-06 https://sichuan.scol.com.cn/ggxw/202501/82876662.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 osm OpenStreetMap contributors https://www.openstreetmap.org/way/899831323 按地址定位（Nominatim） 2026-10-30T02:46:58+08:00 2026-10-31T14:45:31+08:00 user:admin 6 **有雲·鹿洄天府 1911中国川菜体验中心** is a Sichuan restaurant at No. 126-1, Building 2, Lazixi Second Street, Xinglong Subdistrict, Tianfu New Area, Chengdu, run by Zhang Yuanfu, third-generation inheritor of the modern Sichuan cuisine master Lan Guangjian[^ifeng]. Set beside the Luxi River in Tianfu New Area, it also serves as a small Sichuan cuisine museum displaying antique-style tableware and rare handwritten menus[^thepaper]. ## Overview Zhang Yuanfu is a Chinese cooking master, Sichuan craftsman and intangible cultural heritage inheritor; blending Shu-style garden landscaping with Western Sichuan residential architecture, the restaurant follows the banquet philosophy of “fine food with fine vessels, emphasis on broths and flavors,” presenting an immersive traditional Sichuan banquet[^ifeng]. ## Kitchen The restaurant runs its own basic condiment workshop and serves traditional Sichuan banquet menus[^ifeng]; the oldest jar of sauce in its sauce garden has been aging for 20 years[^thepaper]. ## Signature Dishes Signature dishes include snowflake chicken puree, braised beef head, vegetarian consomme golden noodles and liver-oil abalone[^ifeng]; the fish-and-lamb tripe stew revived by Zhang Yuanfu uses fish broth for umami — famously “fish without seeing the fish”[^ifeng]. ## Honors Two Diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and Two Diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: No. 126-1, Building 2, Lazixi Second Street, Xinglong Subdistrict, Tianfu New Area, Chengdu, Sichuan /places/restaurant-chengdu-youyun-luhui-tianfu.html en zh en restaurant cuisine New-style Cantonese (Guangzhou, Hakka and Chaoshan cuisines) address No. 57 Sinan Mansions, Huangpu District, Shanghai hours Monday to Sunday 11:00-21:30 chef Huang Jinghui awards One Diamond, Black Pearl Restaurant Guide (2025, 2026) place_restaurant_shanghai_dongfang_jingyan_sinan place restaurant-shanghai-dongfang-jingyan-sinan

A new-style Cantonese restaurant inside Sinan Mansions in Huangpu District, Shanghai, launched by the Yi Dao brand under chef Huang Jinghui; One Diamond in the 2025 Black Pearl Restaurant Guide and One Diamond in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide sohu 搜狐 https://www.sohu.com/a/444565637_823320 thepaper 澎湃新闻·澎湃号·政务 2021-02-23 https://www.thepaper.cn/newsDetail_forward_11432207 bp2025 上观新闻 2025-01-08 https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:08:52+08:00 2026-10-31T14:45:31+08:00 user:admin 4 **Oriental Sense & Palate** (Sinan Mansions branch) is a new-style Cantonese restaurant at No. 57 Sinan Mansions, Huangpu District, Shanghai, blending Guangzhou, Hakka and Chaoshan cuisines, housed in a standalone French-style brick garden villa[^sohu][^thepaper]. ## Overview Launched by the one-MICHELIN-star Yi Dao brand after three years of preparation, the restaurant centers its creative dishes on freshness, offering diners a feast for both palate and eyes[^thepaper]. ## Signature Dishes - "Jibini-style chilled Australian large-net abalone": made only with Australian net abalone of 4-5 years' growth, prepared chilled and steeped in Japanese sake for a richer flavor[^thepaper] - "Steamed Australian lobster with rose vinaigrette and aged preserved radish": the top signature, steamed with a special rose vinaigrette and aged preserved radish to heighten the lobster's sweetness[^thepaper] - Thick-cut geoduck: Canadian wild geoduck of 2.0-2.5 jin each, flash-blanched in rich chicken broth for a crisp, bouncy texture — a rarity in Shanghai[^thepaper] ## History Oriental Sense & Palate was launched by the Yi Dao brand and began trial operation on November 16, 2020[^sohu]. ## Kitchen The restaurant is led by Huang Jinghui, a two-MICHELIN-star chef from Guangzhou[^sohu]. The chef has more than 30 years of culinary experience and is a leading figure in creative Cantonese cuisine[^thepaper]. ## Accolades Awarded One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: No. 57 Sinan Mansions, Huangpu District, Shanghai[^thepaper] - Opening hours: Monday to Sunday 11:00-21:30[^thepaper] /places/restaurant-shanghai-dongfang-jingyan-sinan.html en zh en restaurant cuisine Fujian (Hokkien) address No. 326, 3F, North Tower, Chinese Financial Center, 33 Jiaozi Avenue, Wuhou District, Chengdu, Sichuan phone +86 28 6011 6969 price ¥¥¥ awards MICHELIN One Star; One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide place_restaurant_chengdu_hokkien_cuisine place restaurant-chengdu-hokkien-cuisine

Fu Man Lou · Hokkien Cuisine (Chinese Financial Center branch) is a Fujian restaurant at the Chinese Financial Center on Jiaozi Avenue, Wuhou District, Chengdu, holding a MICHELIN star and one diamond in the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/chengdu-municipality/chengdu/restaurant/hokkien-cuisine bp2025 四川在线 2025-01-06 https://sichuan.scol.com.cn/ggxw/202501/82876662.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:44:56+08:00 2026-10-31T14:45:30+08:00 user:admin 6 **福满楼·Hokkien Cuisine** (Fu Man Lou · Hokkien Cuisine, Chinese Financial Center branch) is a Fujian restaurant located at No. 326, 3F, North Tower, Chinese Financial Center, 33 Jiaozi Avenue, Wuhou District, Chengdu. Its kitchen team is made up of Fujianese chefs; lychee pork balls and the five-spice pork rolls from Quanzhou are signature dishes[^michelin]. ## Overview The dining room is elegant with floor-to-ceiling windows and a bright, airy space; beyond booth seating there are private rooms suited to gatherings. The price level is ¥¥¥, it is family- and group-friendly, and bookings are made by phone directly with the restaurant[^michelin]. ## Signature Dishes The signature lychee pork is deep-fried pork stuffed with chopped water chestnut for a crisp bite — a must-try; the five-spice pork roll is a Quanzhou specialty, its crispy bean curd skin wrapping a five-spice pork filling redolent of scallion[^michelin]. ## Awards Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. The MICHELIN Guide page shows the restaurant holds one star[^michelin]. ## Practical Information - Address: No. 326, 3F, North Tower, Chinese Financial Center, 33 Jiaozi Avenue, Wuhou District, Chengdu, Sichuan[^michelin] - Price: ¥¥¥[^michelin] - Phone: +86 28 6011 6969[^michelin] - Facilities: air conditioning, car park, wheelchair access, private rooms; credit cards accepted; good for families and groups[^michelin] /places/restaurant-chengdu-hokkien-cuisine.html en zh en restaurant cuisine Indian address Shop 301-310, Lee Garden Three, 1 Sunning Road, Causeway Bay, Hong Kong phone +852 2882 5316 hours Mon 5:30 PM-10:45 PM; Tue-Sun 12 PM-3:30 PM, 5:30 PM-10:45 PM price $$$ (MICHELIN Guide price tier) website https://www.leela.hk awards Black Pearl Guide One Diamond (2026) place_restaurant_hongkong_leela place restaurant-hongkong-leela

An Indian restaurant at Lee Garden Three, Causeway Bay, Hong Kong, reinterpreting regional Indian flavours with contemporary flair and offering a terrace for pre- or post-dinner drinks; awarded one diamond in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/leela bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:48:51+08:00 2026-10-31T14:45:21+08:00 user:admin 4 **Leela** (Leela) is an Indian restaurant at Shop 301-310, Lee Garden Three, 1 Sunning Road, Causeway Bay, Hong Kong[^michelin]. ## Overview The restaurant is styled in contemporary Indian fashion with a terrace for pre- or post-dinner drinks; its menu gathers specialities from across India with creative contemporary renditions — "every dish tells a story" — and it is priced $$$, suiting groups and families[^michelin]. ## Signature Dishes Highlights include tandoori dishes from a custom-built oven; monkfish imported from France is used in curry, firm yet tender[^michelin]. ## Honours Awarded one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Shop 301-310, Lee Garden Three, 1 Sunning Road, Causeway Bay, Hong Kong[^michelin] - Hours: Monday 5:30 PM-10:45 PM; Tuesday-Sunday 12 PM-3:30 PM, 5:30 PM-10:45 PM[^michelin] - Price: $$$ (MICHELIN Guide price tier)[^michelin] - Phone: +852 2882 5316[^michelin] - Website: [leela.hk](https://www.leela.hk)[^michelin] - Facilities: air conditioning, parking, credit cards accepted[^michelin] /places/restaurant-hongkong-leela.html en zh en restaurant 22.2779966 114.1850822 cuisine Modern Jiangnan Chinese cuisine address Zixuan Resort, 1 Bapanling Road, Xihu District, Hangzhou chef Yu Ning (2025 MICHELIN Guide Hangzhou Young Chef Award) awards MICHELIN Guide selected restaurant (2025 MICHELIN Guide Hangzhou); two diamonds, 2025 Black Pearl Restaurant Guide; one diamond, 2026 Black Pearl Restaurant Guide place_restaurant_hangzhou_sanyange place restaurant-hangzhou-sanyange

A modern Jiangnan Chinese restaurant inside Relais & Châteaux Hangzhou Zixuan Resort, accepting reserved guests only; two diamonds in the 2025 Black Pearl Restaurant Guide and one diamond in the 2026 guide.

published category-restaurants tag-black-pearl-guide resort 罗莱夏朵·杭州紫萱度假村（官网） http://www.sevenvillas.cn/index.php?r=food%2Fsanyange jiemian 界面新闻 2025-05-09 https://www.jiemian.com/article/12754939.html bp2025 腾讯新闻 2025-01-07 https://news.qq.com/rain/a/20250107A0AG7600 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:40:50+08:00 2026-10-31T14:45:10+08:00 user:admin 4 **La Villa Restaurant** (三嚥阁, abbreviated LVR) is a modern Jiangnan Chinese restaurant inside Relais & Châteaux Hangzhou Zixuan Resort at 1 Bapanling Road, Xihu District, Hangzhou, accepting reserved guests only[^resort]. ## Signature Dishes The must-eat dishes listed in the 2025 Black Pearl Restaurant Guide include porcini mushroom, snow crab fish balls, and eel[^bp2025]. ## Honors A selected restaurant in the 2025 MICHELIN Guide Hangzhou, where chef Yu Ning of La Villa won that year's MICHELIN Young Chef Award[^jiemian]. It was awarded two diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Zixuan Resort, 1 Bapanling Road, Xihu District, Hangzhou - Reservation: Reserved guests only /places/restaurant-hangzhou-sanyange.html en zh en restaurant cuisine Shandong (Lu) cuisine address L5, MixC mall, Jingshi Road, Lixia District, Jinan, Shandong (opposite the MixC cinema) awards Black Pearl Guide 1 Diamond (2025); Black Pearl Guide 1 Diamond (2026); signature braised Jiaodong large yellow croaker named among the Black Pearl Guide's Top 10 Dishes of the Year place_restaurant_jinan_lustyle_cbd place restaurant-jinan-lustyle-cbd

A Shandong (Lu) cuisine restaurant on L5 of MixC mall, Lixia District, Jinan, blending the wisdom of Confucius and Mencius with modern lifestyle aesthetics; its signature braised Jiaodong large yellow croaker was named among the Black Pearl Guide's Top 10 Dishes of the Year, and the restaurant holds one diamond in the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide ifengjwt 凤凰网美食 2024-11-14 https://foodnwine.ifeng.com/c/8eVHjIysLd2 bp2025 大众网 2025-01-06 https://sd.dzwww.com/sdnews/202501/t20250106_15359800.htm bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:26:56+08:00 2026-10-31T14:44:01+08:00 user:admin 4 **鲁采LU STYLE** (CBD branch) is a Shandong (Lu) cuisine restaurant on L5 of the MixC mall on Jingshi Road, Lixia District, Jinan, Shandong (opposite the MixC cinema)[^ifengjwt]. The restaurant's space blends the wisdom of Confucius and Mencius with modern lifestyle aesthetics; its signature dish is braised Jiaodong large yellow croaker, made with wild line-caught fish flown in fresh, presented with a Jiaodong-style "fish-receiving ceremony"[^ifengjwt]. ## Overview For LU STYLE, the Jinan restaurant is a root tied to the brand's heritage and cultural continuity — a tranquil, elegant space resonating with the Analects, the reflections of Baotu Spring, and an atmosphere of books, bamboo and stone[^ifengjwt]. ## Signature Dishes The signature "braised Jiaodong large yellow croaker" was listed among the Black Pearl Guide's Top 10 Dishes of the Year — the only Lu-cuisine dish so honoured. The fish grows in cold, nutrient-rich waters over 8 to 10 years, is exclusively line-caught, can weigh nearly 2 kg each, and each restaurant receives only about three fish at a time; the meat is firm and richly fatty. Following Shandong custom, the "fish-receiving ceremony" invites the two most honoured guests to receive the fish together — served on a golden platter with head and tail aligned, symbolising smooth sailing and good fortune[^ifengjwt]. ## Honors It was rated one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and again in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: L5, MixC mall, Jingshi Road, Lixia District, Jinan, Shandong (opposite the MixC cinema)[^ifengjwt] /places/restaurant-jinan-lustyle-cbd.html en zh en restaurant cuisine Traditional Cantonese awards Bib Gourmand (new entrant, 2024) place_restaurant_macau_kapok place restaurant-macau-kapok

Kapok is a newly Bib Gourmand-awarded restaurant in Macau specialising in traditional Cantonese cuisine; one of three new Bib Gourmand entrants in Macau in 2024.

published category-restaurants tag-michelin-guide bib2024 MICHELIN Guide 2024-03-07 https://guide.michelin.com/mo/en/article/michelin-guide-ceremony/michelin-guide-hong-kong-macau-bib-gourmand-selection-2024 2026-10-31T14:44:01+08:00 2026-10-31T14:44:01+08:00 user:admin 5 Kapok is a newly recognised Bib Gourmand restaurant in Macau, dominated by traditional Cantonese dishes. The room features ceiling fans, bowl pendant lights, and Lingnan-style stained glass; the menu includes har gow enhanced with diced pork fat, white sugar sponge cake, stuffed green chillies, and double-boiled soups.[^bib2024] ## Overview In the 2024 MICHELIN Guide Hong Kong & Macau Bib Gourmand list, a total of 10 food establishments in Macau were awarded the distinction, three of them new entrants — Kapok among them[^bib2024]. The restaurant's interior is described as the epitome of yesteryear glamour[^bib2024]. ## Dishes & Highlights - Har gow with diced pork fat for extra depth of flavour[^bib2024] - White sugar sponge cake, perfectly proofed without a hint of sourness[^bib2024] - Not to be missed: green chillies stuffed with minced dace, double-boiled soups, and seafood dishes[^bib2024] /places/restaurant-macau-kapok.html en zh en restaurant cuisine Italian address 8/F, One Chinachem Central, 22 Des Voeux Road Central, Central, Hong Kong phone +852 2111 9395 hours Mon–Sat lunch 12:00–15:00, dinner 18:30–24:00; closed Sun price $$$$ (top-end) website https://www.octavium.com.hk awards MICHELIN Two Stars (2025 edition) place_restaurant_hongkong_octavium place restaurant-hongkong-octavium

Italian restaurant on 8/F of One Chinachem Central at 22 Des Voeux Road Central, Hong Kong, with a Sicilian-rooted head chef and standout house-made pasta; two MICHELIN stars (2025 edition).

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/hk/en/hong-kong-region/hong-kong/restaurant/octavium guide-2025 MICHELIN Guide 2025-03-12 https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2025 2026-10-31T14:43:59+08:00 2026-10-31T14:43:59+08:00 user:admin 4 **Octavium** is an Italian restaurant located on 8/F of One Chinachem Central at 22 Des Voeux Road Central, Central, Hong Kong. Per the MICHELIN Guide inspectors: the sleek, modern dining room is dotted with Italian furniture and serves Italian cuisine.[^michelin-profile] ## Overview The smart minimalist dining room, dotted with Italian furniture, is the perfect foil for elegant Italian classics, whose flawless craftsmanship showcases the head chef's Sicilian roots and premium produce. The price level is top-end ($$$$), and the restaurant suits date nights[^michelin-profile]. ## Dishes & Signatures - House-made pasta is simply unmissable, such as the red prawn linguine[^michelin-profile] - The 6- or 8-course tasting menu changes regularly to reflect the seasons[^michelin-profile] ## Honors The MICHELIN Guide Hong Kong & Macau 2025 listed the restaurant among its two-star establishments; this records the 2025-edition status and does not backfill from the current page rating.[^guide-2025] ## Practical Information - Address: 8/F, One Chinachem Central, 22 Des Voeux Road Central, Central, Hong Kong - Hours: Monday to Saturday lunch 12:00–15:00, dinner 18:30–24:00; closed Sundays - Price: $$$$ (top-end) - Phone: +852 2111 9395 - Website: https://www.octavium.com.hk - Good for: date night[^michelin-profile] /places/restaurant-hongkong-octavium.html en zh en restaurant cuisine Innovative address G/F, 68 Lok Ku Road, Sheung Wan, Hong Kong hours Tue-Thu 18:00-22:00; Fri-Sat 12:30-14:00, 18:30-22:00; closed Mon & Sun price $$$$ (fine dining) chef Vicky Lau awards MICHELIN Two Stars; Black Pearl One Diamond 2025 & 2026 place_restaurant_hongkong_tate place restaurant-hongkong-tate

Innovative cuisine restaurant at G/F, 68 Lok Ku Road, Sheung Wan, Hong Kong, holding two MICHELIN stars; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/tate official TATE https://www.tate.com.hk/ bp2025 WeekendHK 2025-01 https://www.weekendhk.com/%E9%A3%B2%E9%A3%9F%E7%86%B1%E8%A9%B1/%E9%BB%91%E7%8F%8D%E7%8F%A0%E9%A4%90%E5%BB%B3%E6%8C%87%E5%8D%97-%E9%A6%99%E6%B8%AF-%E9%A4%90%E5%BB%B3-ww02-2534499/ bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 guide2025-hong-kong-macau-2025-stars MICHELIN Guide 2025-03-12 https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2025 2026-10-30T02:47:01+08:00 2026-10-31T14:43:57+08:00 user:admin 6 **TATE** (TATE) is an innovative cuisine restaurant located at G/F, 68 Lok Ku Road, Sheung Wan, Hong Kong[^michelin][^official]. ## Overview Owner-chef Vicky Lau tells edible stories with tasting menus that mingle French and Chinese influences[^michelin]; she was formerly a graphic designer[^official]. The intimate, feminine interior, adorned in neutrals, gold and muted pinks, is the perfect foil to the delicate, beautiful plating that makes dining here a visual treat, well suited to date nights[^michelin]. ## Dishes & Highlights - On the longer Jade menu, each dish is an ode to an ingredient, such as scallop complemented by uni and caviar velouté[^michelin] ## Distinctions One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026]. ## Star Record 2025 The MICHELIN Guide Hong Kong & Macau 2025 lists Tate among its two-star restaurants. [^guide2025-hong-kong-macau-2025-stars] ## Practical Information - Address: G/F, 68 Lok Ku Road, Sheung Wan, Hong Kong[^michelin] - Opening hours: Tuesday to Thursday dinner 18:00-22:00; Friday and Saturday lunch 12:30-14:00 and dinner 18:30-22:00; closed on Mondays and Sundays[^michelin] - Price range: $$$$ (fine dining)[^michelin] /places/restaurant-hongkong-tate.html en zh en restaurant cuisine Cantonese address 2F, Sheraton Hong Kong Hotel, 20 Nathan Road, Tsim Sha Tsui, Hong Kong hours Mon-Sat 11:30-15:00, 18:00-22:00; Sun 10:30-15:00, 18:00-22:00 price $$ phone +852 2732 6991 website https://www.celestialcourt.hk awards Black Pearl one diamond (2025) place_restaurant_hongkong_celestial_court place restaurant-hongkong-celestial-court

Celestial Court, on the 2nd floor of the Sheraton Hong Kong in Tsim Sha Tsui, is a Cantonese restaurant led by a chef with over twenty-five years of experience; one Black Pearl Diamond in the 2025 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelinzh MICHELIN Guide https://guide.michelin.com/hk/zh_HK/hong-kong-region/hong-kong/restaurant/celestial-court bp2025 WeekendHK 2025-01 https://www.weekendhk.com/%E9%A3%B2%E9%A3%9F%E7%86%B1%E8%A9%B1/%E9%BB%91%E7%8F%8D%E7%8F%A0%E9%A4%90%E5%BB%B3%E6%8C%87%E5%8D%97-%E9%A6%99%E6%B8%AF-%E9%A4%90%E5%BB%B3-ww02-2534499/ 2026-10-30T02:50:59+08:00 2026-10-31T14:43:49+08:00 user:admin 4 **Celestial Court** (Celestial Court) is a Cantonese restaurant located on the 2nd floor of the Sheraton Hong Kong Hotel at 20 Nathan Road, Tsim Sha Tsui, Hong Kong[^michelinzh]. ## Overview The chef has more than twenty-five years of experience in traditional Cantonese cuisine, with solid fundamentals; as his family runs a dried seafood business, he has a particular knack for selecting and using premium dried seafood ingredients. The restaurant is spacious and comfortable with a lively dining atmosphere, and private rooms can be booked for added privacy[^michelinzh]. ## Dishes & Highlights - Lobster balls with caviar and egg-white fuyung custard - Pan-fried cod in sauce - Whole roasted suckling pig stuffed with pearl barley and black truffle (advance booking required)[^michelinzh] ## Accolades Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025]. ## Practical Information - Address: 2F, Sheraton Hong Kong Hotel, 20 Nathan Road, Tsim Sha Tsui, Hong Kong - Opening hours: Mon-Sat 11:30-15:00, 18:00-22:00; Sun 10:30-15:00, 18:00-22:00 - Price: $$ - Good for: families, group gatherings - Phone: +852 2732 6991 - Website: https://www.celestialcourt.hk[^michelinzh] /places/restaurant-hongkong-celestial-court.html en zh en restaurant cuisine Japanese (Edomae sushi omakase) address 16-2, east end of Qianliang Hutong, Jingshan Subdistrict, Dongcheng District, Beijing phone 010-64037680 hours Tue-Sun 18:00-22:00 (two seatings nightly at 18:00 and 20:30) price Around RMB 1,500 per person awards Black Pearl one diamond (2025, 2026) place_restaurant_beijing_sushi_zen_qianliang place restaurant-beijing-sushi-zen-qianliang

An Edomae-style omakase sushi specialist with just eight counter seats off Qianliang Hutong in Dongcheng, Beijing, rated one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide vb24 北京旅游网 2024-03-04 https://www.visitbeijing.com.cn/article/4GnZwsWC8S3 bjgov Beijing Daily / english.beijing.gov.cn 2026-03-26 https://english.beijing.gov.cn/travellinginbeijing/newdining/gastronomicalguides/202603/t20260326_4566769.html bp2025 北京旅游网 2025-01 https://www.visitbeijing.com.cn/article/4KzKb2d0LkU bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 osm OpenStreetMap contributors https://www.openstreetmap.org/way/24476302 按地址定位（Nominatim） 2026-10-30T03:00:44+08:00 2026-10-31T14:43:47+08:00 user:admin 6 **鮨然** (Sushi Zen, Qianliang Hutong branch) is a Japanese restaurant at 16-2, east end of Qianliang Hutong, Jingshan Subdistrict, Dongcheng District, Beijing, opposite the Dongcheng District Government[^vb24][^bjgov][^bp2026]. ## Overview A veteran name among Beijing's Japanese dining scene, the restaurant is run in person by chef E Ran, who has nearly 20 years of experience. It operates an omakase (no fixed menu) format: the chef composes the set meal from the day's air-freighted ingredients, focusing on traditional Edomae style that emphasizes the natural flavor of seasonal ingredients. With only eight counter seats, the atmosphere is quiet and intimate, and the chef introduces each ingredient and how to enjoy it; reservations are required, with two seatings nightly at 18:00 and 20:30. ## Signature Dishes - Tuna negitoro roll and the bluefin tuna series - Sea urchin sashimi, botan shrimp nigiri - Ankimo (monkfish liver), tamagoyaki - Seafood chawanmushi ## Honors It was rated one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 16-2, east end of Qianliang Hutong, Jingshan Subdistrict, Dongcheng District, Beijing (opposite the Dongcheng District Government) - Hours: Tue-Sun 18:00-22:00 - Phone: 010-64037680 - Price: around RMB 1,500 per person - Others: advance reservation required /places/restaurant-beijing-sushi-zen-qianliang.html en zh en restaurant cuisine Creative cuisine address 101, 1F, Building 3, Kunsha Center, 16 Xinyuanli, Chaoyang, Beijing awards One Diamond, 2026 Black Pearl Restaurant Guide (new listee) place_restaurant_beijing_jing_yuzu place restaurant-beijing-jing-yuzu

A creative-cuisine restaurant in the Kunsha Center on Xinyuanli, Chaoyang, Beijing, known for fresh-fish sashimi, charcoal-grilled wagyu and sushi; a new One-Diamond listee in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide bjd 北京朝阳官方发布 2026-01-30 https://peking.bjd.com.cn/content/s697c773de4b0cd719e9cf270.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 osm OpenStreetMap contributors https://www.openstreetmap.org/way/245149715 按地址定位（Nominatim） 2026-10-30T03:02:36+08:00 2026-10-31T14:43:33+08:00 user:admin 6 **Jing.YUZU** is a restaurant at 101, 1F, Building 3, Kunsha Center, 16 Xinyuanli, Chaoyang, Beijing [^bjd], serving creative cuisine [^bp2026]. The minimalist space serves fresh-fish sashimi of the day, charcoal-grilled wagyu and sushi [^bjd]. ## Overview Stepping inside, the minimalist space instantly soothes the hustle of the city; the restaurant was among 5 new diamond-winning restaurants in Beijing in the 2026 Black Pearl Restaurant Guide [^bjd]. ## Dishes & Highlights - Fresh-fish sashimi of the day: sweet with a lingering finish [^bjd] - Charcoal-grilled wagyu dishes: rich, melt-in-the-mouth fattiness [^bjd] - Signature sushi: every bite shows craftsmanship [^bjd] ## Recognition It received One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]] [^bp2026]. ## Practical Information - Address: 101, 1F, Building 3, Kunsha Center, 16 Xinyuanli, Chaoyang, Beijing [^bjd] /places/restaurant-beijing-jing-yuzu.html en zh en restaurant cuisine Innovative French fusion address 1F, Meifan Plaza Proya, 588 Xixi Road, Xihu District, Hangzhou price ¥¥¥¥ hours A single tasting menu at lunch and dinner chef Alan Yu (since 2022) awards One MICHELIN star (2025 Hangzhou); one diamond in the 2025 and 2026 Black Pearl Restaurant Guide place_restaurant_hangzhou_ambre_ciel place restaurant-hangzhou-ambre-ciel

A French-fusion restaurant at Meifan Plaza Proya in Hangzhou with just six tables and one private room, holding one MICHELIN star; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/sg/zh_CN/zhe-jiang/hangzhou_1027184/restaurant/ambre-ciel michelinen MICHELIN Guide https://guide.michelin.com/us/en/zhe-jiang/hangzhou_1027184/restaurant/ambre-ciel hzzx 都市快报（记者 于清）/杭州政协网 2025-05-09 https://www.hzzx.gov.cn/cshz/content/2025-05/09/content_8991006.htm bp2025 腾讯新闻 2025-01-07 https://news.qq.com/rain/a/20250107A0AG7600 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:41:09+08:00 2026-10-31T14:43:33+08:00 user:admin 4 **Ambré Ciel** is a restaurant located on the 1st floor of Meifan Plaza Proya at 588 Xixi Road in Xihu District, Hangzhou. Its cuisine is rooted in French tradition with subtle Chinese elements, served as set menus only[^michelin]. ## Overview The six tables are enclosed by heavily textured stone walls that afford much privacy; there is one private room for ten diners, equipped with multimedia projections for an immersive experience. A single tasting menu is served at lunch and dinner[^michelin]. Good for date night[^michelin]. ## Kitchen After honing his skills in a number of prestigious kitchens, chef Alan Yu took on this restaurant in 2022[^michelinen]. ## Awards One star in the 2025 MICHELIN Guide Hangzhou[^hzzx]. One diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 1F, Meifan Plaza Proya, 588 Xixi Road, Xihu District, Hangzhou - Cuisine: innovative French fusion - Price: ¥¥¥¥ (MICHELIN Guide) - Format: a single tasting menu at lunch and dinner - Facilities: six tables, one ten-seat private room with multimedia projections /places/restaurant-hangzhou-ambre-ciel.html en zh en restaurant cuisine Cantonese address 3F, Mandarin Oriental Guangzhou, 389 Tianhe Road, Tianhe District, Guangzhou hours Mon–Fri 11:30–14:30, 17:30–22:00; Sat–Sun 10:00–15:00, 17:30–22:00 price ¥¥¥ chef Huang Jinghui (Chef Fei) awards MICHELIN Two Stars; Black Pearl One Diamond (2025, 2026) place_restaurant_guangzhou_jiang_by_chef_fei place restaurant-guangzhou-jiang-by-chef-fei

A Cantonese restaurant on the 3rd floor of Mandarin Oriental Guangzhou, opened in 2013 and led by Chef Fei (Huang Jinghui), holding two MICHELIN stars; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/guangdong-province/guangzhou/restaurant/jiang-by-chef-fei mo Mandarin Oriental Hotel Group https://www.mandarinoriental.com/en/guangzhou/tianhe/dine/jiang-by-chef-fei michelin19 MICHELIN Guide 2019-07-16 https://guide.michelin.com/sg/zh_CN/article/news-and-views/michelin-guide-guangzhou-2019-selection thestar The Star 2026-10-23 https://www.thestar.com.my/lifestyle/living/2026/10/23/how-the-multi-talented-chef-fei-became-one-of-china039s-most-awarded-chefs bp2025 澎湃新闻 2025-01 https://m.thepaper.cn/baijiahao_30069526 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:49:00+08:00 2026-10-31T14:43:32+08:00 user:admin 4 **Jiang by Chef Fei** is the Cantonese restaurant of Mandarin Oriental Guangzhou, located on the 3rd floor of the hotel at 389 Tianhe Road, Tianhe District[^michelin][^mo]. Its Cantonese fare strikes a balance between tradition and creativity, with dim sum at lunch and roasted Wenchang chicken with flaxseeds as must-try items[^michelin]. ## Overview According to the MICHELIN Guide, the elegant, relaxing interior showcases a happy marriage between East and West and has recently been refurbished to suit the tastes of a younger generation; timeless classics sit comfortably next to novel seasonal offerings, with varied yet impeccable techniques, a price level of ¥¥¥, and a setting good for groups[^michelin]. ## History The restaurant opened in 2013 and is led by Chef Fei (Huang Jinghui)[^thestar]. ## Awards It received one star when the first MICHELIN Guide Guangzhou was published in 2018[^thestar]; in 2019 it was promoted to two stars, becoming Guangzhou's first two-starred restaurant[^michelin19][^thestar], and has held two stars since[^thestar]. One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 3F, Mandarin Oriental Guangzhou, 389 Tianhe Road, Tianhe District, Guangzhou[^michelin] - Hours: Mon–Fri lunch 11:30–14:30, dinner 17:30–22:00; Sat–Sun 10:00–15:00, 17:30–22:00[^michelin] - Price: ¥¥¥ (MICHELIN Guide)[^michelin] - Good for: groups[^michelin] /places/restaurant-guangzhou-jiang-by-chef-fei.html en zh en restaurant cuisine Sichuan (river fish hotpot) address 1-1 Tongzilin East Road, Wuhou District, Chengdu price ¥¥¥ awards Black Pearl One Diamond (2025, 2026) place_restaurant_chengdu_youngart_tongzilin place restaurant-chengdu-youngart-tongzilin

A Sichuan restaurant on Tongzilin East Road in Wuhou District, Chengdu — the brand's flagship, specializing in live river fish such as longsnout catfish and rock carp; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/chengdu-municipality/chengdu/restaurant/young-art-yong-ya-he-xian-tongzilin-east-road bp2025 四川在线 2025-01-06 https://sichuan.scol.com.cn/ggxw/202501/82876662.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:45:23+08:00 2026-10-31T14:43:30+08:00 user:admin 6 **漾亚·雍雅合鲜** (Tongzilin branch) is a Sichuan restaurant at 1-1 Tongzilin East Road, Wuhou District, Chengdu. As the chain's flagship, it specializes in live river fish such as longsnout catfish and rock carp, prepared as Sichuan dishes or hotpot[^michelin]. ## Signature Dishes The signature dish is the yuanyang (double-flavor) hotpot: the spicy broth is simmered from chicken, pork bones, chilies and pickles, while the sour side is made with tomatoes from Xinjiang and Sichuan[^michelin]. ## Honors One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 1-1 Tongzilin East Road, Wuhou District, Chengdu - Price: ¥¥¥ /places/restaurant-chengdu-youngart-tongzilin.html en zh en restaurant cuisine New Sichuan address Building 1, Xiangnan Li, 669 Wanxiang South Road, Gaoxin District, Chengdu, Sichuan awards One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide place_restaurant_chengdu_cui_wanxiang_south place restaurant-chengdu-cui-wanxiang-south

Cui Linglong CUI (Wanxiang South Road branch) is a new-Sichuan art-aesthetics restaurant at Building 1, Xiangnan Li, 669 Wanxiang South Road, Gaoxin District, Chengdu, presenting diverse Sichuan flavors beyond mala; one diamond in the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide ifeng24 凤凰网美食（大风号） 2024-12-03 https://foodnwine.ifeng.com/c/8VcNzteDMyD bp2025 四川在线 2025-01-06 https://sichuan.scol.com.cn/ggxw/202501/82876662.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T10:06:09+08:00 2026-10-31T14:43:29+08:00 user:admin 4 **翠玲珑CUI** (Cui Linglong CUI, Wanxiang South Road branch) is a new-Sichuan restaurant located at Building 1, Xiangnan Li, 669 Wanxiang South Road, Gaoxin District, Chengdu, Sichuan; it calls itself an "art aesthetics restaurant"[^ifeng24]. Representative dishes include Zhanggang clams poached in chicken broth, white-cut squid with toon paste, and camellia-salt-smoked muscovy duck[^ifeng24]. ## Overview What the restaurant pursues is not just its space and dining atmosphere, but above all the presentation of culinary aesthetics on the table. Its "new" is grounded in tradition: drawing inspiration from the rich flavor profiles of traditional Sichuan cuisine, it presents a diversity of Sichuan tastes that go beyond the numbing-and-hot[^ifeng24]. ## Signature Dishes Representative dishes include Zhanggang clams poached in chicken broth, white-cut squid with toon paste, and camellia-salt-smoked muscovy duck[^ifeng24]. The clams are cooked tableside, needing just six seconds to meld their sweetness into the broth while keeping a crisp, tender bite; the squid is paired with a paste of first-flush Emei Mountain toon buds and 28-day-house-fermented broad-bean paste; the duck uses a 70-day-old Yongchun white muscovy duck from Fujian, cured with ancient Caka lake salt, smoked over fresh wild cypress branches and braised in a 17-year-old master stock, delivering rich Sichuan-style smokiness[^ifeng24]. ## Awards Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Building 1, Xiangnan Li, 669 Wanxiang South Road, Gaoxin District, Chengdu, Sichuan[^ifeng24] /places/restaurant-chengdu-cui-wanxiang-south.html en zh en restaurant cuisine Local-style Ningbo cuisine address Park Hyatt Ningbo, Dongqian Lake, Ningbo chef Chinese Deputy Executive Chef Zhu Qiaozheng awards Black Pearl Restaurant Guide one diamond (2025, 2026) place_restaurant_ningbo_park_hyatt_qianhu_yugang place restaurant-ningbo-park-hyatt-qianhu-yugang

A Ningbo-cuisine restaurant at Park Hyatt Ningbo on Dongqian Lake, holding one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide tide23 潮新闻（记者 陈婕） 2023-06-15 https://tidenews.com.cn/news.html?id=2497934 yongpai 甬派（宁波晚报 黎莉） 2025-01-08 https://m.sohu.com/a/846545471_121406675/ bp2025 腾讯新闻 2025-01-06 https://news.qq.com/rain/a/20250106A0980M00 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:29:11+08:00 2026-10-31T14:43:29+08:00 user:admin 4 **Qianhu Yugang** is a Chinese restaurant inside Park Hyatt Ningbo on Dongqian Lake, serving local-style Ningbo cuisine with more than a dozen classic specialities[^tide23][^yongpai]. ## Overview Chinese Deputy Executive Chef Zhu Qiaozheng follows the motto “remember the original intention, remember to renew”: upholding the restaurant's ingredient quality control and inheritance of classics while catering to diners' appetite for new flavours; the layering of seafood, lake produce and land produce gives guests something new on every visit[^yongpai]. ## Dishes & Highlights - Jinhua ham and yellow croaker lion's head: the signature dish, with a superior broth drawn from crucian carp and snakehead from Dongqian Lake, turning East China Sea yellow croaker and Jinhua ham into a lion's head meatball, served with pickled potherb mustard[^yongpai] ## Kitchen The Chinese Deputy Executive Chef is Zhu Qiaozheng[^yongpai]. ## Honours It first entered the Black Pearl Restaurant Guide in 2018[^tide23]. It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Park Hyatt Ningbo, Dongqian Lake, Ningbo - Specialty: local-style Ningbo cuisine blending seafood, lake and land produce /places/restaurant-ningbo-park-hyatt-qianhu-yugang.html en zh en restaurant cuisine Japanese (Edomae sushi) address Room 403, 4F, Liangma Harbour building, 53 Maizidian Street, Chaoyang District, Beijing chef Li Wenlong awards One diamond, 2025 and 2026 Black Pearl Restaurant Guide place_restaurant_beijing_yilong_maizidian place restaurant-beijing-yilong-maizidian

An Edomae sushi restaurant in the Liangma Harbour building on Maizidian Street, Beijing, run by chef Li Wenlong in omakase format; rated one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide vb 北京旅游网 https://www.visitbeijing.com.cn/article/4LixjoR8lba bp2025 北京旅游网 2025-01 https://www.visitbeijing.com.cn/article/4KzKb2d0LkU bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:57:52+08:00 2026-10-31T14:43:28+08:00 user:admin 6 **Sushi Ryu (鮨龍)** is a Japanese restaurant at Room 403, 4F, Liangma Harbour building, 53 Maizidian Street, Chaoyang District, Beijing[^vb][^bp2026]. It is an Edomae sushi restaurant led by chef and founder Li Wenlong; the menu follows the omakase format and changes daily according to the ingredients that arrive. Most seafood is wild and air-shipped from Japan, then aged on site — wild tuna is typically aged for 14 days or more. Two kinds of sushi rice are prepared: one seasoned with pure rice vinegar and one with sake lees, matched respectively to white-flesh and red-flesh fish and to silver-skinned fish[^vb]. ## Dishes & Highlights Signature dishes include Japanese black abalone with abalone liver sauce — the liver is steamed for 5 to 6 hours before serving with the sauce[^vb]. ## Honors Rated one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Room 403, 4F, Liangma Harbour building, 53 Maizidian Street, Chaoyang District, Beijing - Format: Omakase set menu /places/restaurant-beijing-yilong-maizidian.html en zh en restaurant cuisine Contemporary Chinese address Shop 602, 6F, iapm mall, No. 999 Middle Huaihai Road, Xuhui District, Shanghai price ¥¥¥ awards One Diamond, Black Pearl Restaurant Guide (2025, 2026) place_restaurant_shanghai_dadong_iapm place restaurant-shanghai-dadong-iapm

A contemporary Chinese restaurant on the 6th floor of the iapm mall on Middle Huaihai Road, Xuhui District, Shanghai, famed for its crispy-skinned roast duck; One Diamond in the 2025 Black Pearl Restaurant Guide and One Diamond in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/da-dong-xuhui bp2025 上海市人民政府 2025-01-17 https://www.shanghai.gov.cn/nw17239/20250117/267285b02b9a40d9a144f0379a28fb29.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:01:06+08:00 2026-10-31T14:43:28+08:00 user:admin 4 **Da Dong** (iapm branch) is a contemporary Chinese restaurant at Shop 602, 6F, iapm mall, No. 999 Middle Huaihai Road, Xuhui District, Shanghai[^michelin]. ## Overview According to the MICHELIN Guide, the restaurant is family friendly with a ¥¥¥ price range; groups are encouraged to sample the variety of dishes, but it is always jam-packed after 6pm[^michelin]. ## Kitchen The signature dish is roast duck with wonderfully crispy skin and succulent meat, served with steamed buns; braised sea cucumber with scallion is also recommended[^michelin]. Beyond the main menu, a seasonal menu is available, with new items made according to the 24 solar terms in the Chinese calendar[^michelin]. ## Accolades Awarded One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Shop 602, 6F, iapm mall, No. 999 Middle Huaihai Road, Xuhui District, Shanghai[^michelin] - Price: ¥¥¥[^michelin] - Tip: expect crowds after 6pm; plan ahead[^michelin] /places/restaurant-shanghai-dadong-iapm.html en zh en restaurant cuisine Cantonese address GF, Wynn Hotel, Rua Cidade de Sintra, NAPE, Macau phone +853 8986 3663 hours Monday to Saturday 11:30-15:00, 18:00-23:00; Sunday 10:30-15:30, 18:00-23:00 price $$$ website https://www.wynnresortsmacau.com/en/wynn-macau/dining/wing-lei awards Two MICHELIN stars (MICHELIN Guide Hong Kong & Macau 2025) place_restaurant_macau_wing_lei place restaurant-macau-wing-lei

Wing Lei is a Cantonese restaurant at the ground floor of Wynn Hotel, Macau, known for its frosted crystal flying dragon and refined dim sum; it is listed as a two-star restaurant in the MICHELIN Guide Hong Kong & Macau 2025.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/mo/en/macau-region/macau/restaurant/wing-lei guide-2025 MICHELIN Guide 2025-03-12 https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2025 2026-10-31T14:43:26+08:00 2026-10-31T14:43:26+08:00 user:admin 4 **Wing Lei** (永利轩) is a Cantonese restaurant at the ground floor of Wynn Hotel on Rua Cidade de Sintra, NAPE, Macau[^michelin-profile]. According to MICHELIN Guide inspectors, it excels in Cantonese cooking and table dishes suited for sharing among a group.[^michelin-profile] ## Overview According to the MICHELIN Guide, this strikingly lavish restaurant is dominated by a frosted crystal flying dragon. Cantonese classics and dim sum crafted with top-notch ingredients are what keep diners coming back, and thoughtful service adds to the experience. It suits both power lunches and friendly get-togethers[^michelin-profile]. ## Cuisine & Signatures - Cantonese classics and dim sum made with top-notch ingredients[^michelin-profile] - Beyond the main menu, seasonal dishes are available: clay pot rice and Dongshan goat in winter[^michelin-profile] ## Honours The MICHELIN Guide Hong Kong & Macau 2025 lists the restaurant among its two-star restaurants; this entry records the 2025 edition status and does not backfill from the current page rating.[^guide-2025] ## Practical Information - Address: GF, Wynn Hotel, Rua Cidade de Sintra, NAPE, Macau[^michelin-profile] - Phone: +853 8986 3663[^michelin-profile] - Hours: Monday to Saturday 11:30-15:00, 18:00-23:00; Sunday 10:30-15:30, 18:00-23:00[^michelin-profile] - Price: $$$ (MICHELIN Guide price level)[^michelin-profile] - Website: [Wynn Resorts Macau](https://www.wynnresortsmacau.com/en/wynn-macau/dining/wing-lei)[^michelin-profile] /places/restaurant-macau-wing-lei.html en zh en restaurant cuisine New-style Shandong cuisine address Building A1, Courtyard 5, Shuguang Xili, Fenghuan Loop, Chaoyang, Beijing (opposite Shuguang Building) phone 010-21751888 hours Mon–Sun 11:30–14:00, 17:30–21:30 awards One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide place_restaurant_beijing_lustyle_sanyuanqiao place restaurant-beijing-lustyle-sanyuanqiao

New-style Shandong (Lu) cuisine restaurant in Sanyuanqiao, Beijing, with master chefs Wang Yijun and Qu Hao as culinary consultants; one Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide vb24 北京旅游网 2024-03-04 https://www.visitbeijing.com.cn/article/4GnZwsWC8S3 bjgov Beijing Daily / english.beijing.gov.cn 2026-03-26 https://english.beijing.gov.cn/travellinginbeijing/newdining/gastronomicalguides/202603/t20260326_4566769.html bp2025 北京旅游网 2025-01 https://www.visitbeijing.com.cn/article/4KzKb2d0LkU bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:01:06+08:00 2026-10-31T14:43:20+08:00 user:admin 4 **鲁采LU STYLE** (Sanyuanqiao branch) is a Shandong cuisine restaurant at Building A1, Courtyard 5, Shuguang Xili, Fenghuan Loop, Chaoyang, Beijing, opposite Shuguang Building[^vb24][^bjgov][^bp2026]. ## Overview The restaurant specialises in new-style Shandong cuisine under the motto "the people of Lu are hospitable, gathering fresh fare to feast guests", presenting a modern taste of Shandong. Its founding team comes mainly from Shandong, and it has engaged Wang Yijun and Qu Hao as culinary consultants. The Sanyuanqiao branch occupies a standalone building on Fenghuang Commercial Street, decorated in white, grey and gold, with an outdoor garden and a Moutai wall over ten metres high. ## Signature Dishes - Lu Style braised sea cucumber, old-school style: live sea cucumbers of five years or more from Weihai, simmered without pause in braising sauce for five to seven days, served with wumi fungus - Yimeng six-flavour jianbing: pancakes made from five grain flours, served with condiments from six regions of Shandong and Zhangqiu scallion - Bohai Bay prawns braised with cabbage: cabbage braised in oil rendered from prawn roe - Braised Bohai Bay hairtail and slow-simmered Shandong black beef ## Honours One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]]. ## Practical Information - Address: Building A1, Courtyard 5, Shuguang Xili, Fenghuan Loop, Chaoyang, Beijing (opposite Shuguang Building)[^vb24][^bp2026] - Phone: 010-21751888[^vb24] - Opening hours: Mon–Sun 11:30–14:00, 17:30–21:30 /places/restaurant-beijing-lustyle-sanyuanqiao.html en zh en restaurant cuisine Shandong (Lu) cuisine address New World Department Store, 3 Chongwenmenwai Street, Dongcheng District, Beijing chef Wang Peixin (general manager and chef) awards One MICHELIN Star (MICHELIN Guide Beijing 2022) place_restaurant_beijing_cui_hua_lou_chongwenmenwai_street place restaurant-beijing-cui-hua-lou-chongwenmenwai-street

A time-honored Shandong (Lu) cuisine restaurant on Chongwenmenwai Street, Beijing, holding One MICHELIN Star in the MICHELIN Guide Beijing 2022.

published category-restaurants tag-michelin-guide beijing2022 MICHELIN Guide 2022-01-26 https://guide.michelin.com/en/article/news-and-views/michelin-guide-beijing-2022-new-stars 2026-10-30T05:28:58+08:00 2026-10-31T14:42:45+08:00 user:admin 6 The MICHELIN Guide Beijing 2022 included Cui Hua Lou (Chongwenmenwai Street) in its one-star restaurant list.[^beijing2022] The official annual list available confirms its inclusion and star in the Beijing edition, but that source does not provide the restaurant's address, cuisine, chef or menu details, so those details are not added. ## Overview Cui Hua Lou (Cuihua Lou) is a time-honored Shandong cuisine restaurant in Beijing, founded in May 1940 by the former team of Dongxinglou; its name means "gathering the essence of Shandong cuisine under one roof." Its flagship restaurant is located in New World Department Store at 3 Chongwenmenwai Street. Michelin's official press release also confirms its place on the one-star list of the 2022 Beijing guide. ## Signature Dishes Known for Shandong techniques such as bao (quick-frying), stir-frying, deep-frying and braising, its representative dishes include furong chicken slices (including a 2-meter-long version made through eight steps), sauteed fish slices in wine sauce, braised cuttlefish ovary soup, sauce-fried chicken with walnuts, and the once-lost sauce-braised mandarin fish revived after its 2018 reopening. ## The Kitchen General manager and chef Wang Peixin is a master of Shandong cuisine and the first MICHELIN-starred chef among Beijing's time-honored restaurants. ## Practical Information - Address: New World Department Store, 3 Chongwenmenwai Street, Dongcheng District, Beijing - Honors: Beijing Time-honored Brand and China Time-honored Brand; the "Cuihualou Beijing-style cuisine craftsmanship" is listed as Dongcheng District intangible cultural heritage /places/restaurant-beijing-cui-hua-lou-chongwenmenwai-street.html en zh en restaurant cuisine New-style Shandong (Lu) cuisine address Shops 404-405, 4F, Ping'an Yuefang mall, 1097 Shanzuo Road, Yaojia Subdistrict, Lixia District, Jinan, Shandong chef Wang Taizhen (executive chef); founder Wang Qilong awards Black Pearl Guide 1 Diamond (2026) place_restaurant_jinan_dong_yu place restaurant-jinan-dong-yu

A new-style Shandong (Lu) cuisine restaurant at Ping'an Yuefang, Lixia District, Jinan, blending Jiaodong seafood with Shandong mountain produce, rated one diamond in the 2026 Black Pearl Restaurant Guide. Signatures include braised live sea cucumber and braised abalone with ejiao.

published category-restaurants tag-black-pearl-guide official 济南岽渔 https://jndongyu.cn/ qlyd 齐鲁晚报·齐鲁壹点 2026-01-28 https://www.sohu.com/a/981052611_121218495 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:28:08+08:00 2026-10-31T14:42:45+08:00 user:admin 4 **崬漁 Dong Yu** is a new-style Shandong (Lu) cuisine restaurant at Shops 404-405, 4F, Ping'an Yuefang mall, 1097 Shanzuo Road, Yaojia Subdistrict, Lixia District, Jinan, Shandong, focusing on the fusion of Jiaodong seafood and Shandong mountain delicacies[^official]. Seafood is sourced from the Jiaodong Peninsula and kept alive in seawater, while mountain vegetables come from the restaurant's own growing base at Xueye Lake; the restaurant has 14 private rooms and a 7-metre-high main hall[^official]. The restaurant selects ingredients from 16 Shandong cities and creates dishes combining them with Lu-cuisine cooking techniques[^qlyd]. ## Overview The restaurant relies on its own Xueye Lake growing base for seasonal vegetables and food-medicine mountain produce. Seafood is collected daily from the Jiaodong Peninsula, delivered via 4-hour cold-chain, liquid-nitrogen locking and oxygenated seawater transport throughout — making Dong Yu one of the very few restaurants in Jinan able to keep seafood alive in seawater. The chef has woven 12 Shandong intangible-heritage elements into the dishes[^official]. ## Signature Dishes - Signature braised sea cucumber: made with live rather than dried sea cucumber, overcoming the difficulty of flavouring live sea cucumber while better preserving its nutrition and freshness[^official] - Golden-scallion braised abalone with ejiao: an original creation listed in the "Catalogue of Famous Jinan Dishes", braised with freshly prepared ejiao, 288 yuan per serving[^official] - Six-flavour Shandong jianbing: hand-rolled to order, with six flavours from six places in Shandong (Rizhao dried shrimp, Linyi toon paste, Weihai Spanish mackerel paste, Heze fresh chilli paste, Zaozhuang sesame salt, Jining Yutang pickles)[^official] - The Four Jiaodong Salads: live sea cucumber from Changdao (Yantai), thumb-size sea intestine, hand-made jellyfish head from Weihai and red whelk from Shidao[^official] - Braised donkey trotter with nine-times-steamed burdock: an original creation combining collagen-rich donkey trotter with steamed-and-sun-dried burdock[^official] ## Kitchen The executive chef is Wang Taizhen, and the restaurant was founded by Wang Qilong[^official]. Wang Taizhen carries the lineage of Wang Yijun, a grand master of Lu cuisine, studied under Gao Sujian, and has devoted over twenty years to Lu cuisine, specialising in innovation on traditional foundations[^official]. ## Honors It was rated one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. Owner Wang Qilong said the listing recognises the team's dedication to Lu-cuisine innovation, and chef Wang Taizhen pledged to pursue localised, youthful innovation while staying true to Lu-cuisine essentials[^qlyd]. /places/restaurant-jinan-dong-yu.html en zh en restaurant cuisine Anhui (Hui cuisine) address Villa V2, Lujiazui Jinkong Plaza, 1788 Century Avenue, Pudong, Shanghai price ¥¥¥ awards One diamond, 2026 Black Pearl Restaurant Guide place_restaurant_shanghai_huiji_lujiazui place restaurant-shanghai-huiji-lujiazui

Hui Ji Rong Pai Anhui Cuisine is an Anhui restaurant in a standalone villa at Lujiazui Jinkong Plaza, 1788 Century Avenue, Pudong, Shanghai — the first Anhui cuisine brand of the Xin Rong Ji group — holding one diamond in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/sg/zh_CN/shanghai-municipality/shanghai/restaurant/hui-ji bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:51:27+08:00 2026-10-31T14:42:41+08:00 user:admin 4 **Hui Ji Rong Pai Anhui Cuisine** is an Anhui cuisine restaurant located in Villa V2 of Lujiazui Jinkong Plaza at 1788 Century Avenue, Pudong, Shanghai, and is the first Anhui cuisine brand of the Xin Rong Ji group[^michelin]. The restaurant occupies a grand standalone villa, with Huizhou wood carvings and gold-lacquered ornaments on display[^michelin]. ## Overview The restaurant is meticulous about its ingredients, many of which come from Anhui; the MICHELIN Guide lists it as good for group gatherings, with a price level of ¥¥¥[^michelin]. ## Signature Dishes - Salted goose platter made with white brine, using 36-month-old Wanxi white geese — crisp goose intestine and gelatin-rich goose head - Baked shaobing flatbread, made to order: golden, fragrant and crisp - River eel steamed with Daobanxiang ham: a distinctive flavor ## Honors Awarded one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Villa V2, Lujiazui Jinkong Plaza, 1788 Century Avenue, Pudong, Shanghai - Price: ¥¥¥ - Dining format: good for group gatherings /places/restaurant-shanghai-huiji-lujiazui.html en zh en restaurant cuisine Zhejiang cuisine (Hangzhou cuisine) address 11 Yuquan Road, Xihu District, Hangzhou price ¥¥¥ (MICHELIN Guide price tier) chef Fu Yueliang (founder and chef) awards Two Michelin stars (2025 MICHELIN Guide Hangzhou; 2026 MICHELIN Guide Shanghai · Jiangsu · Zhejiang); one diamond, 2025 Black Pearl Restaurant Guide; two diamonds, 2026 Black Pearl Restaurant Guide place_restaurant_hangzhou_ruyuan place restaurant-hangzhou-ruyuan

A Hangzhou-cuisine restaurant on Yuquan Road, Xihu District, Hangzhou, with two Michelin stars; one diamond in the 2025 Black Pearl Restaurant Guide and two diamonds in the 2026 guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/sg/zh_CN/zhe-jiang/hangzhou_1027184/restaurant/ru-yuan jiemian 界面新闻 2025-05-09 https://www.jiemian.com/article/12754939.html tide26 潮新闻（记者 黄葆青） 2026-01-29 https://tidenews.com.cn/news.html?id=3358910 mich26 MICHELIN Guide 2026-04-08 https://guide.michelin.com/en/article/michelin-guide-ceremony/michelin-guide-shanghai-jiangsu-zhejiang bp2025 腾讯新闻 2025-01-07 https://news.qq.com/rain/a/20250107A0AG7600 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:42:02+08:00 2026-10-31T14:42:38+08:00 user:admin 4 **Ru Yuan** is a Zhejiang (Hangzhou) cuisine restaurant at 11 Yuquan Road, Xihu District, Hangzhou[^michelin]; its founder and chef is Fu Yueliang[^jiemian]. ## Overview Housed in a three-story building hidden in the greenery of the botanical garden, the restaurant's design blends Song-dynasty aesthetics to create a rustic, refined dining atmosphere. The chef preserves the essence of Hangzhou cuisine while adding a personal touch; the MICHELIN Guide prices it ¥¥¥ and recommends it for dates[^michelin]. ## Signature Dishes The West Lake vinegar fish, cooked so the fish "seeks the taste of crab," and the Longjing shrimp with tea folded into the dish showcase the chef's craft; the gold-medal pork belly is presented in an exquisite pagoda shape with superb knife work, its soy aroma interweaving with the meatiness — a classic not to be missed[^michelin]. ## Kitchen Fu Yueliang was named Chef of the Year in the 2026 Black Pearl Restaurant Guide[^tide26]. ## Honors Promoted to two stars in the 2025 MICHELIN Guide Hangzhou, becoming Hangzhou's first two-star restaurant[^jiemian]; it kept two stars in the 2026 MICHELIN Guide (Shanghai · Jiangsu · Zhejiang)[^mich26]. It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and two diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 11 Yuquan Road, Xihu District, Hangzhou - Price: ¥¥¥ (MICHELIN Guide price tier) - Facilities: Suitable for dates /places/restaurant-hangzhou-ruyuan.html en zh en restaurant cuisine Cantonese address Level 2, City of Dreams, Cotai, Macau hours Lunch 12:00-15:00, dinner 18:00-22:30 phone +853 8868 2822 website https://www.cityofdreamsmacau.com/en/dine/chinese/jade-dragon chef Kelvin Au Yeung (Director of Culinary) awards MICHELIN three stars; Black Pearl Restaurant Guide three diamonds (2025, 2026) place_restaurant_macau_jade_dragon place restaurant-macau-jade-dragon

A Cantonese restaurant on Level 2 of City of Dreams in Cotai, Macau, holding three MICHELIN stars and three Black Pearl diamonds in 2025 and 2026.

published category-restaurants tag-black-pearl-guide tag-michelin-guide cod City of Dreams Macau https://www.cityofdreamsmacau.com/en/dine/chinese/jade-dragon bazaar Harper's BAZAAR Hong Kong 2024 https://www.harpersbazaar.com.hk/lifestyle/BAZAAR-TASTE-ELITE-10-MACAO-2024-JADE-DRAGON guide2025 MICHELIN Guide 2025-03-12 https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2025 bp2025 搜狐 2025-01-06 https://www.sohu.com/a/846024077_121119038 2026-10-30 访问 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 guide2026-hong-kong-macau-2026-three-star MICHELIN Guide 2026-03-19 https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2026 2026-10-30T01:09:10+08:00 2026-10-31T14:42:36+08:00 user:admin 10 **誉珑轩** (Jade Dragon) is a Cantonese restaurant located on Level 2 of City of Dreams on the Cotai strip, Macau[^cod]. ## Overview Its official website describes it as the only Chinese restaurant in the world awarded with both three MICHELIN stars and three Black Pearl diamonds, using only the freshest seasonal and premium ingredients[^cod]. The decor fuses imperial elegance with refined artistry — pillars and chairs inspired by *Along the River During the Qingming Festival*, the gentle sound of guzheng music, calligraphers crafting bespoke blessings, and tea masters brewing fragrant cups[^cod]. The restaurant offers a la carte, dim sum, tasting lunch set, and wine-pairing experience menus, along with seasonal programs such as the autumn health preservation menu and the hairy crab feast[^cod]. It was also shortlisted for honors including Best Wine List finalist in China's Wine List of the Year 2026[^cod]. ## Dishes & Highlights - Emphasis on seasonal ingredients and authenticity, pursuing harmony between flavors and pairings[^cod] - Autumn health preservation menu: created with a Macau TCM expert, featuring white ginseng, 25-year-old tangerine peel, gastrodia, angelica root, and other medicinal herbs with seasonal seafood[^cod] - Hairy crab feast (late October to late November)[^cod] ## Kitchen Director of Culinary Kelvin Au Yeung (欧阳文彦) has more than 30 years of experience in Chinese cuisine[^cod]; he became executive chef in 2018[^bazaar]. The official website notes he has led Jade Dragon to numerous international and regional awards[^cod]. ## Honors The MICHELIN Guide Hong Kong & Macau 2025 listed Jade Dragon as a three-star restaurant[^guide2025]. The restaurant held three MICHELIN stars from 2019 to 2023 and three Black Pearl diamonds from 2020 to 2023[^bazaar]. It was awarded three diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and three diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Annual Star Record The MICHELIN Guide Hong Kong & Macau 2026 listed Jade Dragon among its three-star restaurants.[^guide2026-hong-kong-macau-2026-three-star] ## Practical Information - Address: Level 2, City of Dreams, Estrada do Istmo, Cotai, Macau - Opening hours: lunch 12:00-15:00, dinner 18:00-22:30 - Phone: +853 8868 2822 - Dress code: smart casual; gentlemen are required to wear ankle-length trousers with closed footwear; children aged ten and older are welcome /places/restaurant-macau-jade-dragon.html en zh en restaurant cuisine Contemporary French address Shops 403-410, 4/F, Landmark Atrium, 15 Queen's Road Central, Central, Hong Kong phone +852 2166 9000 hours Daily lunch 12 PM-2:30 PM, dinner 6:30 PM-10 PM price $$$$ (MICHELIN Guide price tier) website https://www.robuchon.hk awards Black Pearl Guide Two Diamonds (2025, 2026); MICHELIN Two Stars (per MICHELIN Guide page) place_restaurant_hongkong_latelier_de_joel_robuchon place restaurant-hongkong-latelier-de-joel-robuchon

A contemporary French restaurant at Landmark Atrium, 15 Queen's Road Central, Hong Kong, with counter seats overlooking the open kitchen; awarded two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guide, currently shown as two MICHELIN stars.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/l-atelier-de-joel-robuchon bp2025 搜狐 2025-01-06 https://www.sohu.com/a/846024077_121119038 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:42:12+08:00 2026-10-31T14:42:25+08:00 user:admin 4 **L'Atelier de Joël Robuchon** (L'Atelier de Joël Robuchon) is a French restaurant at Shops 403-410, 4/F, Landmark Atrium, 15 Queen's Road Central, Central, Hong Kong[^michelin]. ## Overview Following a recent renovation, this branch of the global brand is bigger and better than ever, with a main dining room of timeless elegance; counter seats let guests watch the kitchen at work up close, and the restaurant suits date nights and solo dining[^michelin]. ## Signature Dishes The cuisine is French, built on top-quality ingredients from around the world; recommended dishes include the beetroot tart and blue lobster with the signature mashed potato, followed by desserts chosen from the iconic dessert trolley[^michelin]. ## Honours Awarded two diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and two diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026]. The MICHELIN Guide page shows it as a two-star restaurant[^michelin]. ## Practical Information - Address: Shops 403-410, 4/F, Landmark Atrium, 15 Queen's Road Central, Central, Hong Kong[^michelin] - Hours: daily lunch 12 PM-2:30 PM, dinner 6:30 PM-10 PM[^michelin] - Price: $$$$ (MICHELIN Guide price tier)[^michelin] - Phone: +852 2166 9000[^michelin] - Website: [robuchon.hk](https://www.robuchon.hk)[^michelin] - Facilities: air conditioning, parking, counter dining, select wine list, terrace, valet parking, wheelchair accessible, credit cards accepted[^michelin] /places/restaurant-hongkong-latelier-de-joel-robuchon.html en zh en restaurant 22.281199 114.15816 cuisine Cantonese address 3F, White Swan Hotel, 1 Shamian South Street, Liwan District, Guangzhou phone +86 20 8188 6968 price ¥¥¥ website https://www.whiteswanhotel.com/en/dining/jade-river awards One MICHELIN star (2018 to present); two diamonds in the 2025 and 2026 Black Pearl Restaurant Guide place_restaurant_guangzhou_yutang_chunnuan place restaurant-guangzhou-yutang-chunnuan

A one-star MICHELIN Cantonese restaurant on the 3rd floor of the White Swan Hotel on Shamian Island, Guangzhou; two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide wsdine 白天鹅宾馆 https://www.whiteswanhotel.com/dining/jade-river wshome 白天鹅宾馆 https://www.whiteswanhotel.com/ wsawards 白天鹅宾馆 https://www.whiteswanhotel.com/awards michelin MICHELIN Guide https://guide.michelin.com/us/en/guangdong-province/guangzhou/restaurant/jade-river bp2025 搜狐 2025-01-06 https://www.sohu.com/a/846024077_121119038 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:50:50+08:00 2026-10-31T14:41:57+08:00 user:admin 4 **Jade River** is the Cantonese restaurant of the White Swan Hotel, located on the 3rd floor at 1 Shamian South Street in Liwan District[^wsdine][^michelin]. It serves classic Guangzhou dishes and handmade creative dim sum[^wsdine], set amid a traditional garden with water features and fine woodwork; a tea master brews tea on site, and the steamed chicken fed on sunflower seeds is one of the recommended dishes[^michelin]. ## Overview The setting features a traditional garden, water views, exquisite woodwork and hand-crafted Manchurian windows, creating a serene atmosphere[^michelin]. Signatures besides the sunflower-seed-fed steamed chicken — delivered daily straight from the farm — include baked pigeon with lemongrass and salt, and various poultry and meats prepared in white marinade[^michelin]. ## History The White Swan Hotel where the restaurant is located opened in 1983[^wshome]. ## Awards Jade River has held one MICHELIN star continuously since 2018[^wsdine], and still holds it in 2026[^wsawards]. It earned two diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and two diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 3F, White Swan Hotel, 1 Shamian South Street, Liwan District, Guangzhou - Cuisine: Cantonese - Price: ¥¥¥ (MICHELIN Guide) - Phone: +86 20 8188 6968 - Website: https://www.whiteswanhotel.com/en/dining/jade-river - Facilities: air conditioning, parking, valet parking, wheelchair accessible - Reservations: managed by the restaurant directly /places/restaurant-guangzhou-yutang-chunnuan.html en zh en restaurant 23.108321 113.237649 cuisine Contemporary Italian address 5/F, Four Seasons Hotel, 8 Finance Street, Central, Hong Kong phone +852 3196 8768 hours Mon, Thu–Sun 18:00–23:00; closed Tue and Wed price $$$$ (top-end) website https://restaurantnoi.hk chef Paulo Airaudo awards MICHELIN Two Stars (2025 edition) place_restaurant_hongkong_noi_by_paulo_airaudo place restaurant-hongkong-noi-by-paulo-airaudo

Contemporary Italian restaurant on 5/F of the Four Seasons Hotel at 8 Finance Street, Central, Hong Kong, led by chef Paulo Airaudo; two MICHELIN stars (2025 edition).

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/hk/en/hong-kong-region/hong-kong/restaurant/noi-1204599 guide-2025 MICHELIN Guide 2025-03-12 https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2025 2026-10-31T14:41:55+08:00 2026-10-31T14:41:55+08:00 user:admin 4 **Noi by Paulo Airaudo** is a contemporary Italian restaurant located on 5/F of the Four Seasons Hotel at 8 Finance Street, Central, Hong Kong. Per the MICHELIN Guide inspectors: it focuses on modern Italian cuisine, set within the Four Seasons Hotel, and suits reservation seating and chef's table experiences.[^michelin-profile] ## Overview Chefs Airaudo and Troiano deliver a season-driven set menu that changes every two to three months: the 10+ courses have a strong seafood slant, with ingredients shipped daily from Japan. The food nods to Italian traditions but is updated with modern plating and cutting-edge technique, and excellent wine pairings elevate the whole experience. The price level is top-end ($$$$)[^michelin-profile]. ## Dishes & Signatures - Signature dish: silky egg custard infused with Ibérico ham consommé, imparting a faint smokiness[^michelin-profile] - The menu changes every two to three months with the seasons; seafood arrives daily from Japan[^michelin-profile] ## Honors The MICHELIN Guide Hong Kong & Macau 2025 listed the restaurant among its two-star establishments; this records the 2025-edition status and does not backfill from the current page rating.[^guide-2025] ## Practical Information - Address: 5/F, Four Seasons Hotel, 8 Finance Street, Central, Hong Kong - Hours: Monday, Thursday to Sunday 18:00–23:00; closed Tuesdays and Wednesdays - Price: $$$$ (top-end) - Phone: +852 3196 8768 - Website: https://restaurantnoi.hk - Good for: date night, chef's table[^michelin-profile] /places/restaurant-hongkong-noi-by-paulo-airaudo.html en zh en restaurant cuisine Innovative address No. 318, 3F, Chinese Financial Center, 33 Jiaozi Avenue, Wuhou District, Chengdu, Sichuan price ¥¥¥¥ awards One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide place_restaurant_chengdu_co place restaurant-chengdu-co

Co- Restaurant 蔻 is an innovative restaurant at the Chinese Financial Center on Jiaozi Avenue, Wuhou District, Chengdu, with just five tables serving a multicourse tasting menu; one diamond in the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/chengdu-municipality/chengdu/restaurant/co cdsb 成都商报 2025-01 https://static.cdsb.com/micropub/Articles/202501/aaa346c1592668014588053bb481c7e1.html bp2025 四川在线 2025-01-06 https://sichuan.scol.com.cn/ggxw/202501/82876662.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:44:22+08:00 2026-10-31T14:41:53+08:00 user:admin 8 **Co- Restaurant 蔻** is an innovative restaurant located at No. 318, 3F, Chinese Financial Center, 33 Jiaozi Avenue, Wuhou District, Chengdu. It has only five tables and offers a multicourse tasting menu; its house-made sourdough uses a 20-year-old starter[^michelin]. ## Overview The price level is ¥¥¥¥, and the MICHELIN Guide lists it as a good choice for date nights. The tasting menu distills the chef's extensive travel and gastronomic experiences, crafting quality seasonal produce from all over China with modern techniques; with only five tables, booking is a must[^michelin]. ## Signature Dishes Don't miss the house-made sourdough, made with a 20-year-old starter and steeped in complex flavors, its crispy crust contrasting nicely with the spongy crumbs[^michelin]. ## Awards In 2025, Co- was the only new Black Pearl entry from Chengdu that year[^cdsb]. It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: No. 318, 3F, Chinese Financial Center, 33 Jiaozi Avenue, Wuhou District, Chengdu, Sichuan[^michelin] - Price: ¥¥¥¥[^michelin] - Facilities: only five tables; reservation required[^michelin] /places/restaurant-chengdu-co.html en zh en restaurant cuisine Yong (Ningbo) cuisine address 87 Huaishu Road, Jiangbei District, Ningbo awards Black Pearl Restaurant Guide one diamond (2025, 2026) place_restaurant_ningbo_meiyan_huaishu place restaurant-ningbo-meiyan-huaishu

A Ningbo-cuisine restaurant inside the Xu family residence at 87 Huaishu Road, Ningbo, holding one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide tide23 潮新闻（记者 陈婕） 2023-06-15 https://tidenews.com.cn/news.html?id=2497934 wiki 维基百科 https://zh.wikipedia.org/zh-hans/%E6%A7%90%E6%A0%91%E8%B7%AF yongpai 甬派（宁波晚报 黎莉） 2025-01-08 https://m.sohu.com/a/846545471_121406675/ bp2025 腾讯新闻 2025-01-06 https://news.qq.com/rain/a/20250106A0980M00 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:29:06+08:00 2026-10-31T14:41:53+08:00 user:admin 4 **Mei Yan** (Huaishu Road branch) is a restaurant at 87 Huaishu Road, Jiangbei District, Ningbo, focused on Yong (Ningbo) cuisine with seafood at its core, in a fine-dining style[^tide23][^wiki]. It is one of the benchmarks of refined Yong cuisine in Ningbo, and since earning its Black Pearl listing its younger post-80s and post-90s clientele has kept growing[^tide23]. ## Dishes & Highlights One signature is the sashimi-style braised large yellow croaker with pickled potherb mustard and shredded bamboo shoot, which breaks with the whole-fish tradition: the head and tail make the broth, while the body is sliced and deboned and blanched at the table[^tide23]. ## History The restaurant occupies the Xu family residence at 87 Huaishu Road, built in 1930 as a modern building blending Chinese and Western styles, designated a Ningbo cultural heritage protection site in September 1999[^wiki]. ## Kitchen Executive chef Lou Chengbin, a Ningbo native, has run Mei Yan for more than a decade; the menu undergoes a major overhaul every three years, with over half the dishes replaced[^tide23]. ## Honours As of 2023 it had held the Black Pearl one-diamond rating for six consecutive years[^tide23]; 2025 marked its eighth listing[^yongpai]. It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 87 Huaishu Road (Xu family residence), Jiangbei District, Ningbo - Specialty: seafood-led refined Yong cuisine /places/restaurant-ningbo-meiyan-huaishu.html en zh en restaurant cuisine Japanese / Edomae sushi address Room 14-05, 4 Gongrentiyuchang North Road (inside Jidian Yuan), Chaoyang District, Beijing phone 15701539372 hours 17:30-22:00 awards Black Pearl one diamond (2025) place_restaurant_beijing_sushi_fujimoto place restaurant-beijing-sushi-fujimoto

An Edomae-style sushi counter-restaurant in the Jidian Yuan courtyard off Gongti North Road, Beijing, rated one diamond in the 2025 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide vb 北京旅游网 https://www.visitbeijing.com.cn/article/4LixjoR8lba bp2025 北京旅游网 2025-01 https://www.visitbeijing.com.cn/article/4KzKb2d0LkU osm OpenStreetMap contributors https://www.openstreetmap.org/way/350712194 按地址定位（Nominatim） 2026-10-30T02:57:57+08:00 2026-10-31T14:41:44+08:00 user:admin 6 **鮨藤本 Sushi Fujimoto** (Beijing) is a sushi restaurant at Room 14-05, 4 Gongrentiyuchang North Road (inside the Jidian Yuan compound), Chaoyang District, Beijing[^vb]. The brand's head chef, Kenichi Fujimoto, is dedicated to presenting Edomae-style sushi to every diner. ## Overview Tucked away in a quiet standalone courtyard within the Jidian Yuan compound, the restaurant operates as a counter-style omakase with only about nine seats, where guests sit around the counter and the chef serves courses one by one based on the day's ingredients. ## Practical Information - Address: Room 14-05, 4 Gongrentiyuchang North Road (inside Jidian Yuan), Chaoyang District, Beijing - Hours: 17:30-22:00 - Phone: 15701539372 - Others: reservation required ## Honors It was rated one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025]. /places/restaurant-beijing-sushi-fujimoto.html en zh en restaurant cuisine Cantonese (Guangfu) cuisine chef Liang Jianyu awards Black Pearl One Diamond (2025, 2026) place_restaurant_guangzhou_huachengyuan_qiaoxin place restaurant-guangzhou-huachengyuan-qiaoxin

The Qiaoxin branch of Huachengyuan Cantonese Cuisine in Tianhe District, Guangzhou, grounded in authentic Cantonese tradition, joined by Black Pearl Chef of the Year Liang Jianyu; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide th 广州天河发布 2025-02-01 https://m.thepaper.cn/newsDetail_forward_30069526 bp2025 澎湃新闻 2025-01 https://m.thepaper.cn/baijiahao_30069526 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:10:02+08:00 2026-10-31T14:41:43+08:00 user:admin 4 **Huachengyuan Guangfu Cuisine** (Qiaoxin branch) is the brand's restaurant in Tianhe District, Guangzhou, serving Cantonese cuisine grounded in authentic Guangfu (Cantonese) cooking[^th]. ## Overview Since its founding, Huachengyuan Guangfu Cuisine has stayed true to a down-to-earth, authentic Cantonese foundation, with dishes that are simple and dignified, neither chasing trends nor drifting with the currents[^th]. ## Kitchen Chef Liang Jianyu has been named a Black Pearl Chef of the Year[^th]. With Liang on board, the restaurant keeps its traditional roots while continuing to innovate, bringing new charm to its Cantonese cuisine[^th]. ## Awards One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. /places/restaurant-guangzhou-huachengyuan-qiaoxin.html en zh en restaurant cuisine Italian cuisine address 3F, N3 Building, The Bund Finance Centre, No. 600 Zhongshan Dong Er Road, Huangpu District, Shanghai phone +86 21 6330 2198 hours Closed Mondays; Tuesday to Sunday 12:00-13:30 and 18:00-21:30 price ¥¥¥¥ website https://www.davittorio.com/en/restaurants/da-vittorio-shanghai.html chef Zambrino awards Two Diamonds, Black Pearl Restaurant Guide (2025, 2026) place_restaurant_shanghai_da_vittorio_bund place restaurant-shanghai-da-vittorio-bund

An Italian restaurant at the Bund Finance Centre in Shanghai, the Da Vittorio outpost helmed by chef Zambrino from the Brusaporto flagship; Two Diamonds in the 2025 Black Pearl Restaurant Guide and Two Diamonds in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/da-vittorio-570570 bp2025 上观新闻 2025-01-08 https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:50:39+08:00 2026-10-31T14:41:43+08:00 user:admin 4 **DA VITTORIO SHANGHAI** (The Bund branch) is an Italian restaurant on the 3rd floor of the N3 Building at the Bund Finance Centre, No. 600 Zhongshan Dong Er Road, Huangpu District, Shanghai. It is the Shanghai outpost of Italy's Da Vittorio, whose flagship is in Brusaporto, Italy[^michelin]. ## Kitchen The outpost is led by chef Zambrino, who once worked in Da Vittorio's flagship kitchen in Brusaporto. Rooted in Lombard tradition, the cuisine takes on a creative new spin with locally sourced Chinese ingredients[^michelin]. ## Signature Dishes - À la carte signatures include the iconic, multi-textured "Egg à la Egg" with caviar and the "Vittorio"-style Paccheri pasta[^michelin] - The legendary tiramisu provides a classic finish to the meal[^michelin] ## Accolades Awarded Two Diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and Two Diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 3F, N3 Building, The Bund Finance Centre, No. 600 Zhongshan Dong Er Road, Huangpu District, Shanghai[^michelin] - Opening hours: closed Mondays; Tuesday to Sunday 12:00-13:30 and 18:00-21:30[^michelin] - Price: ¥¥¥¥[^michelin] - Phone: +86 21 6330 2198[^michelin] - Website: https://www.davittorio.com/en/restaurants/da-vittorio-shanghai.html[^michelin] /places/restaurant-shanghai-da-vittorio-bund.html en zh en restaurant cuisine French contemporary address 6F, Four Seasons Hotel, 8 Finance Street, Central, Hong Kong hours Closed Mondays; Tue-Sun 17:00-23:30 price $$$$ phone +852 3196 8860 website https://www.fourseasons.com/hongkong/dining/restaurants/caprice/ chef Guillaume Galliot awards MICHELIN three stars (2025, 2026); Black Pearl two diamonds (2025, 2026) place_restaurant_hongkong_caprice place restaurant-hongkong-caprice

Caprice, on the 6th floor of the Four Seasons Hotel in Central, Hong Kong, is a French contemporary restaurant with impressive harbour views; three MICHELIN stars and two Black Pearl Diamonds (2025, 2026).

published category-restaurants tag-black-pearl-guide tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/caprice bp2025 搜狐 2025-01-06 https://www.sohu.com/a/846024077_121119038 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 guide2026-hong-kong-macau-2026-three-star MICHELIN Guide 2026-03-19 https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2026 guide2025-hong-kong-macau-2025-stars MICHELIN Guide 2025-03-12 https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2025 2026-10-30T02:41:47+08:00 2026-10-31T14:41:42+08:00 user:admin 9 **Caprice** (Caprice) is a French contemporary restaurant located on 6F, Four Seasons Hotel, 8 Finance Street, Central, Hong Kong[^michelin]. ## Overview Caprice is one of Hong Kong's most glamorous and elegant restaurants, commanding impressive harbour views; under chef Guillaume Galliot, the kitchen excels at harmonious, high-calibre French fare featuring premium ingredients, superb techniques and a mastery of flavours. The wine list is stunning, and the cheese selection dazzling[^michelin]. ## Kitchen The chef is Guillaume Galliot; only prix-fixe menus are served[^michelin]. ## Accolades Awarded two diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and two diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Star Record 2026 The MICHELIN Guide Hong Kong & Macau 2026 lists Caprice among its three-star restaurants.[^guide2026-hong-kong-macau-2026-three-star] ## Star Record 2025 The MICHELIN Guide Hong Kong & Macau 2025 lists Caprice among its three-star restaurants.[^guide2025-hong-kong-macau-2025-stars] ## Practical Information - Address: 6F, Four Seasons Hotel, 8 Finance Street, Central, Hong Kong - Opening hours: closed Mondays; Tue-Sun 17:00-23:30 - Price: $$$$ - Good for: date night - Phone: +852 3196 8860 - Website: https://www.fourseasons.com/hongkong/dining/restaurants/caprice/[^michelin] /places/restaurant-hongkong-caprice.html en zh en restaurant cuisine Cantonese address 1-2F, The Langham Hotel, 8 Peking Road, Tsim Sha Tsui, Hong Kong hours Mon-Fri 12:00-15:00, 18:00-22:00; Sat-Sun 11:00-15:00, 18:00-22:00 price $$$ (upper-mid) chef Wong Chi Fai awards MICHELIN Three Stars; Black Pearl Two Diamonds 2025 & 2026 place_restaurant_hongkong_tang_court place restaurant-hongkong-tang-court

Cantonese restaurant at 1-2F, The Langham Hotel, 8 Peking Road, Tsim Sha Tsui, Hong Kong, holding three MICHELIN stars; Two Diamonds in the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/t-ang-court langham The Langham, Hong Kong https://www.langhamhotels.com/en/the-langham/hong-kong/dine/tang-court bp2025 搜狐 2025-01-06 https://www.sohu.com/a/846024077_121119038 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 guide2026-hong-kong-macau-2026-three-star MICHELIN Guide 2026-03-19 https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2026 guide2025-hong-kong-macau-2025-stars MICHELIN Guide 2025-03-12 https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2025 2026-10-30T02:38:58+08:00 2026-10-31T14:41:41+08:00 user:admin 8 **T'ang Court** (T'ang Court) is a Cantonese restaurant located at 1-2F, The Langham Hotel, 8 Peking Road, Tsim Sha Tsui, Hong Kong[^michelin][^langham]. ## Overview Comfort and luxury partly explain the popularity of this firm favourite with foodies, thanks to plush fabrics, beautifully dressed tables and Chinese art, complemented by the skill and experience of the kitchen team[^michelin]. Well suited to groups[^michelin]. ## Dishes & Highlights - Soups made with top-notch ingredients win the hearts of countless connoisseurs; the double-boiled Silkie chicken soup with dried scallop and abalone stands out with deep, complex umami[^michelin] - Other specialities include Peking duck and baked stuffed crab shell[^michelin] ## Kitchen The executive chef is Wong Chi Fai[^langham]. ## Distinctions Two Diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and Two Diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026]. ## Star Record 2026 The MICHELIN Guide Hong Kong & Macau 2026 lists T'ang Court among its three-star restaurants. [^guide2026-hong-kong-macau-2026-three-star] ## Star Record 2025 The MICHELIN Guide Hong Kong & Macau 2025 lists T'ang Court among its three-star restaurants. [^guide2025-hong-kong-macau-2025-stars] ## Practical Information - Address: 1-2F, The Langham Hotel, 8 Peking Road, Tsim Sha Tsui, Hong Kong[^michelin] - Opening hours: Monday to Friday lunch 12:00-15:00, Saturday and Sunday lunch 11:00-15:00; dinner daily 18:00-22:00[^michelin] - Price range: $$$ (upper-mid)[^michelin] /places/restaurant-hongkong-tang-court.html en zh en restaurant cuisine Huaiyang address Shop 2206a & 2208, 2F, The Londoner, Estrada do Istmo, Cotai, Macau hours 17:30-23:00; closed Wednesdays price $$$ chef Zhou Xiaoyan (culinary lead), Xiao Fei (executive chef) awards Two MICHELIN stars (MICHELIN Guide Hong Kong Macau 2026); One Diamond, 2026 Black Pearl Restaurant Guide place_restaurant_macau_the_huaiyang_garden place restaurant-macau-the-huaiyang-garden

The Huaiyang Garden is a Huaiyang restaurant on Level 2 of The Londoner Macau, holding two stars in the MICHELIN Guide Hong Kong Macau 2026 and One Diamond in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide tag-michelin-guide official 澳门伦敦人 https://www.londonermacaoresort.com/macau-restaurants/huaiyang-garden.html michelin MICHELIN Guide https://guide.michelin.com/us/en/macau-region/macau/restaurant/the-huaiyang-garden bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 guide2025-hong-kong-macau-2025-stars MICHELIN Guide 2025-03-12 https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2025 2026-10-30T03:02:50+08:00 2026-10-31T14:41:41+08:00 user:admin 8 **The Huaiyang Garden** (淮扬晓宴) is a Huaiyang restaurant on Level 2 of The Londoner in Macau[^official]. The dining room features perforated screens imitating the patterned windows commonly seen in Suzhou architecture[^michelin]. ## Overview According to the MICHELIN Guide, the room has a Jiangnan garden theme. Helmed by the renowned culinary master Chef Zhou, the kitchen team excels in sophisticated Huaiyang fare incorporating fresh river fish shipped from the region twice a week; the restaurant is good for date nights[^michelin]. ## Cuisine & Signatures - Stir-fried shrimps with roe and tomalley[^michelin] - Liangxi-style crispy eel[^michelin] - Dingsheng cake with date filling, a great way to end the meal[^michelin] ## Kitchen The restaurant is led by Zhou Xiaoyan, an inheritor of Huaiyang cuisine's intangible cultural heritage, with executive chef Xiao Fei[^official]. ## Honours The restaurant holds two stars in the MICHELIN Guide Hong Kong Macau 2026[^official]. It was rated One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Annual Star Record The MICHELIN Guide Hong Kong & Macau 2025 lists The Huaiyang Garden among its two-star restaurants.[^guide2025-hong-kong-macau-2025-stars] ## Practical Information - Address: Shop 2206a & 2208, 2F, The Londoner, Estrada do Istmo, Cotai, Macau[^michelin] - Hours: 17:30-23:00; closed Wednesdays[^michelin] - Price: $$$ (MICHELIN Guide price level)[^michelin] /places/restaurant-macau-the-huaiyang-garden.html en zh en restaurant cuisine Fine Chinese (creative fusion) address 95 Longfusi Street, Longfu Cultural & Creative Park (Zone E, north gate of Longfu Building), Dongcheng District, Beijing phone 010-64016334 hours 11:30–14:30, 17:30–22:30 awards One diamond, 2025 Black Pearl Restaurant Guide place_restaurant_beijing_yanjintang_longfusi place restaurant-beijing-yanjintang-longfusi

A creative fine-Chinese restaurant in Beijing's Longfu Cultural & Creative Park displaying over a hundred artworks; rated one diamond in the 2025 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide vb24 北京旅游网 2024-03-04 https://www.visitbeijing.com.cn/article/4GnZwsWC8S3 bp2025 北京旅游网 2025-01 https://www.visitbeijing.com.cn/article/4KzKb2d0LkU osm OpenStreetMap contributors https://www.openstreetmap.org/way/723288386 按地址定位（Nominatim） 2026-10-30T03:00:49+08:00 2026-10-31T14:41:39+08:00 user:admin 6 **Yanjintang** (Longfusi branch) is a restaurant at 95 Longfusi Street, Longfu Cultural & Creative Park (Zone E, north gate of Longfu Building), Dongcheng District, Beijing[^vb24]. Founded by art curator Ding Damai, this fine-Chinese restaurant opened in December 2019; the interior design was advised by artist Bu Di, and the space displays more than a hundred artworks and genuine historical artefacts, with several private dining rooms and a chef's table. ## Dishes & Highlights The cuisine builds on mainstream Chinese regional traditions with creative touches; signature dishes include braised fish maw, slow-cooked abalone with crisp scallion, stir-fried prawn slices with Lanzhou lily bulbs, and conger eel with caviar. ## Honors Rated one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025]. ## Practical Information - Address: 95 Longfusi Street, Longfu Cultural & Creative Park (Zone E, north gate of Longfu Building), Dongcheng District, Beijing - Hours: 11:30–14:30, 17:30–22:30 - Phone: 010-64016334 - Reservation only; walk-ins not accepted /places/restaurant-beijing-yanjintang-longfusi.html en zh en restaurant cuisine Cantonese address 3F, Bund 5, 20 Guangdong Road, Huangpu, Shanghai phone 021-63332981 hours Monday to Sunday, lunch 11:00-14:30, dinner 17:00-21:30 chef Lai Canwen (head chef), Yu Hongzhong (dim sum) awards MICHELIN Bib Gourmand (2016); one diamond, 2025 Black Pearl Restaurant Guide; one diamond, 2026 Black Pearl Restaurant Guide place_restaurant_shanghai_huangchaohui_bund place restaurant-shanghai-huangchaohui-bund

Royal China Club (Bund branch) is a classic Cantonese restaurant on the 3rd floor of Bund 5 at 20 Guangdong Road, Shanghai, part of the Royal China Group, holding one diamond in the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide sohu 搜狐 2017 https://www.sohu.com/a/192885009_823320 bp2025 上观新闻 2025-01-08 https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:42:49+08:00 2026-10-31T14:41:18+08:00 user:admin 4 **Royal China Club · Classic Traditional Cantonese Cuisine** (Bund branch) is a Cantonese restaurant located on the 3rd floor of Bund 5 at 20 Guangdong Road, Huangpu, Shanghai, part of the Royal China Group[^sohu]. ## History The Royal China Group opened its first restaurant in London, UK in 1990[^sohu]. At the end of 2015, Royal China Club moved into the 3rd floor of Bund 5, occupying about 600 square meters, decorated in modern Chinese style with artworks including Shiwan ceramic Buddha statues[^sohu]. ## Signature Dishes - Traditionally braised fresh abalone: Australian black-edged abalone in an abalone stock simmered from more than 10 ingredients - Scottish blue lobster noodles: exclusive imported wild blue lobster from Scotland - Royal China One Supreme Broth: rich soup of old hen, ham and pork bones, simmered with fresh abalone, fish maw and sliced conch - Black pepper stir-fried beef cubes; crispy lava buns - A selection of homemade Cantonese dim sum at lunch The kitchen is led by two Hong Kong chefs: head chef Lai Canwen, a master of Cantonese cuisine with 30 years of experience who previously worked at Hsin Tung Lau shark fin restaurant in Taiwan and other renowned restaurants in Shanghai and Hong Kong; and dim sum chef Yu Hongzhong, heir to the London Royal China's classic dim sum repertoire[^sohu]. ## Honors In 2016, Royal China Club received a MICHELIN Bib Gourmand recommendation[^sohu]. Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 3F, Bund 5, 20 Guangdong Road, Huangpu, Shanghai - Hours: Monday to Sunday, lunch 11:00-14:30, dinner 17:00-21:30 - Phone: 021-63332981 /places/restaurant-shanghai-huangchaohui-bund.html en zh en restaurant cuisine Innovative Cantonese cuisine address 3rd floor, Langham Place Ningbo, 2109 Zhongshan East Road, Yinzhou District, Ningbo phone +86 (574) 8911 4777 hours Lunch daily 11:00-14:00; dinner daily 17:30-21:00 chef Chinese Executive Chef Justin Tan awards Black Pearl Restaurant Guide one diamond (2025, 2026) place_restaurant_ningbo_langham_mingge place restaurant-ningbo-langham-mingge

An innovative Cantonese restaurant on the 3rd floor of Langham Place, Ningbo, holding one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide langham Langham Hospitality Group https://www.langhamhotels.com/en/langham-place/ningbo/dining/ming-court/ bp2025 腾讯新闻 2025-01-06 https://news.qq.com/rain/a/20250106A0980M00 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:03:15+08:00 2026-10-31T14:40:47+08:00 user:admin 4 **Ming Court** is an innovative Cantonese restaurant on the 3rd floor of Langham Place, Ningbo, at 2109 Zhongshan East Road, Yinzhou District[^langham]. ## Overview The restaurant is known for its glamorous Oriental decor and a spread of award-winning dishes made with premium ingredients. It seats 170 guests indoors across 14 private dining rooms, with a smart-casual dress code[^langham]. ## Kitchen Chinese Executive Chef Justin Tan entered the culinary industry in 1993 and joined the hotel in 2019, having previously worked at some of the best restaurants in Shanghai and Hong Kong; born into a family of cooks, he embraces both tradition and innovation[^langham]. ## Honours It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 3rd floor, Langham Place Ningbo, 2109 Zhongshan East Road, Yinzhou District, Ningbo - Opening hours: lunch daily 11:00-14:00; dinner daily 17:30-21:00 - Phone: +86 (574) 8911 4777 - Facilities: 14 private dining rooms, seating 170 guests /places/restaurant-ningbo-langham-mingge.html en zh en restaurant cuisine Lingnan (Cantonese) address GF, MGM Macau, Avenida Dr. Sun Yat Sen, NAPE, Macau hours Monday to Friday 12:00 PM-3:00 PM and 6:00 PM-10:30 PM; Saturday and Sunday 11:00 AM-3:00 PM and 6:00 PM-10:30 PM price $$ phone +853 8802 2361 website https://www.mgm.mo/en/macau/dining/imperial-court chef Homan Tsui awards Black Pearl Restaurant Guide one diamond (2025, 2026) place_restaurant_macau_imperial_court place restaurant-macau-imperial-court

A Lingnan (Cantonese) restaurant at MGM Macau, awarded one Black Pearl Diamond in 2025 and 2026.

published category-restaurants tag-black-pearl-guide michelin-zh MICHELIN Guide https://guide.michelin.com/hk/zh_HK/macau-region/macau/restaurant/imperial-court mgm-sc 澳门美高梅 https://www.mgm.mo/zh-hans/dining/mgm-macau/imperial-court michelin MICHELIN Guide https://guide.michelin.com/us/en/macau-region/macau/restaurant/imperial-court bp2025 Click2Macao 2025-01-08 https://www.click2macao.com/2025/01/08/amjcthxn/ bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:03:12+08:00 2026-10-31T14:40:45+08:00 user:admin 6 **金殿堂** (Imperial Court) is a Lingnan (Cantonese) restaurant located on the ground floor of MGM Macau on Avenida Dr. Sun Yat Sen, NAPE, Macau[^michelin-zh]. A recurring dragon theme runs through the restaurant[^michelin]. ## Overview The sleek, contemporary room is tied together by the dragon motif — from a carved dragon entwined around a marble pillar to the dragon glass sculpture adorning each table[^michelin]. The MICHELIN Guide classifies it as Cantonese at the $$ price level and marks it family friendly[^michelin]. ## Dishes & Highlights - Scottish razor clam salad in fresh galangal sauce[^michelin] - Black truffles and foie gras deftly melding Cantonese techniques and Western influences[^michelin] - Signature dish "Lingnan fish-fragrant crispy stuffed chicken", winner of the 2025 Black Pearl Dish Award[^mgm-sc] ## Kitchen The restaurant is led by Homan Tsui, its resident master chef and executive chef of MGM Macau[^mgm-sc]. ## Honors It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026]. ## Practical Information - Address: GF, MGM Macau, Avenida Dr. Sun Yat Sen, NAPE, Macau - Opening hours: Monday to Friday 12:00 PM-3:00 PM and 6:00 PM-10:30 PM; Saturday and Sunday 11:00 AM-3:00 PM and 6:00 PM-10:30 PM - Price range: $$ - Phone: +853 8802 2361 - Website: https://www.mgm.mo/en/macau/dining/imperial-court /places/restaurant-macau-imperial-court.html en zh en restaurant cuisine Shandong cuisine address 5F, Uni Elite, Building 6, Courtyard 5, Anding Road, Chaoyang, Beijing phone +86 10 6441 3777 price ¥¥¥ awards One MICHELIN star (MICHELIN Guide Beijing 2022) place_restaurant_beijing_lu_style_anding_road place restaurant-beijing-lu-style-anding-road

Shandong cuisine restaurant on Anding Road, Beijing, with a menu starring seafood shipped daily from Weihai port; a one-star restaurant in the MICHELIN Guide Beijing 2022.

published category-restaurants tag-michelin-guide beijing2022 MICHELIN Guide 2022-01-26 https://guide.michelin.com/en/article/news-and-views/michelin-guide-beijing-2022-new-stars michelin MICHELIN Guide https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/lu-style 2026-10-30T05:29:04+08:00 2026-10-31T14:40:44+08:00 user:admin 9 Lu Style specialises in Shandong cuisine. The MICHELIN Guide website describes a menu centred on seafood, with fish shipped in daily from Weihai port. The MICHELIN Guide Beijing 2022 listed it among its one-star restaurants.[^michelin][^beijing2022] ## Overview The chef hails from Shandong, and rather than typical Shandong classics, the menu champions seafood; the space exudes traditional elegance[^michelin]. Prices are ¥¥¥ and the restaurant is good for groups[^michelin]. ## Signature Dishes - Crisp and tangy Laizhou Bay "penis fish" (sea intestine) salad on a bed of ice plant[^michelin] - Donkey soup with Solomon's seal and black garlic, slow-cooked for over ten hours, delivering meaty sweetness and a gelatinous texture from the donkey hide[^michelin] ## Practical Information - Address: 5F, Uni Elite, Building 6, Courtyard 5, Anding Road, Chaoyang, Beijing[^michelin] - Price: ¥¥¥[^michelin] - Phone: +86 10 6441 3777[^michelin] - Good for groups[^michelin] /places/restaurant-beijing-lu-style-anding-road.html en zh en restaurant 75050 77387 43 30 People 3931 Places 57082 Events 288 Organizations 452 Works 11882 Concepts 1415 简体中文 75050 English 48961 日本語 1158 Français 1064 Español 1042 Italiano 1021 Bahasa Melayu 997 العربية 993 Bahasa Indonesia 990 Русский 987 हिन्दी 985 ไทย 984 Português 972 Deutsch 970 Nederlands 970 Tiếng Việt 962 한국어 961 Türkçe 952 繁體中文 920 en 181 100 50001 501 /en/index-180.xml /en/index-182.xml