postgres Read people, places, events, organizations, works, and concepts through sourced relations. /en/index-182.html cuisine Beijing cuisine address 3F, Rosewood Beijing, Jing Guang Centre, 1 Chaoyangmenwai Street, Chaoyang District, Beijing price ¥¥¥ awards One MICHELIN Star (MICHELIN Guide Beijing 2022) place_restaurant_beijing_country_kitchen place restaurant-beijing-country-kitchen

A Beijing cuisine restaurant inside Rosewood Beijing, famed for its chestnut-fed roast duck, holding One MICHELIN Star in the MICHELIN Guide Beijing 2022.

published category-restaurants tag-michelin-guide beijing2022 MICHELIN Guide 2022-01-26 https://guide.michelin.com/en/article/news-and-views/michelin-guide-beijing-2022-new-stars michelin MICHELIN Guide https://guide.michelin.com/us/en/beijing-municipality/beijing/restaurant/country-kitchen 2026-10-30T05:28:59+08:00 2026-10-31T14:40:41+08:00 user:admin 8 The MICHELIN Guide Beijing 2022 included Country Kitchen in its one-star restaurant list.[^beijing2022] The official annual list available confirms its inclusion and star in the Beijing edition, but that source does not provide the restaurant's address, cuisine, chef or menu details, so those details are not added. ## Overview According to the MICHELIN Guide, this restaurant on the 3rd floor of Rosewood Beijing at Jing Guang Centre, 1 Chaoyangmenwai Street, Chaoyang District, serves Beijing cuisine at a price level of ¥¥¥; reclaimed bricks, vintage ceramics and wood stoves set a rustic chic scene, with rows of roast ducks in a display oven drawing the eye[^michelin]. The local chef is well versed in both Beijing and Shandong cooking, presenting a menu rich in Northern charm from hand-cut noodles to exquisite seafood[^michelin]. ## Signature Dishes The signature dish is roast duck fed on chestnuts[^michelin], prized for its unique nutty sweetness and crispy, wafer-thin skin[^michelin]. ## Practical Information - Address: 3F, Rosewood Beijing, Jing Guang Centre, 1 Chaoyangmenwai Street, Chaoyang District, Beijing - Price: ¥¥¥ - Good for: solo dining /places/restaurant-beijing-country-kitchen.html en zh en restaurant cuisine French fusion (French base with Japanese and Chinese flavors) address Next to Gate 3, Quyuan Fenghe, 38 Yanggongdi, Xihu District, Hangzhou awards One diamond, 2025 Black Pearl Restaurant Guide; one diamond, 2026 Black Pearl Restaurant Guide place_restaurant_hangzhou_qinglan place restaurant-hangzhou-qinglan

A French-fusion restaurant in the Quyuan Fenghe scenic area of West Lake, Hangzhou, opened in October 2017; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide ifeng 凤凰网美食 2020-07-28 https://foodnwine.ifeng.com/c/7yTfGpw7Csq bp2025 腾讯新闻 2025-01-07 https://news.qq.com/rain/a/20250107A0AG7600 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:41:57+08:00 2026-10-31T14:40:41+08:00 user:admin 4 **Qinglan** is a restaurant next to Gate 3 of Quyuan Fenghe at 38 Yanggongdi, Xihu District, Hangzhou, using French cuisine as its vehicle while absorbing Japanese and Chinese flavors[^ifeng]. ## Overview Set within Quyuan Fenghe, one of the Ten Scenes of West Lake, the restaurant is surrounded by shady trees and flowing streams. Qinglan was founded by three food lovers from different industries; after a chef who had run several well-known restaurants in Shanghai joined, and more than half a year of recipe design, testing and selection, the restaurant opened in late October 2017. Guided by the principle that "deliciousness is the only standard," it continues to develop its cuisine on a French base, absorbing Japanese dashi and cooking methods while folding in Chinese and local flavors[^ifeng]. ## Signature Dishes Hokkaido scallop with dried vegetables: the scallop is seasoned half-cooked by Western methods, then briefly stir-fried Chinese-style with Zhejiang dried mustard greens and sword beans — absorbing the greens' aroma while staying tender and juicy, one of the few dishes kept since opening; slow-roasted French silver cod: inspired by Japanese saikyo-yaki, with Chinese sweet rice wine replacing the miso and fermented bean curd replacing the mirin, marinated for half a day then slow-roasted to golden; slow-roasted US Prime short rib: dry-aged for seven days and baked steadily at 100°C for half an hour, once the main course of its Black Pearl set menu[^ifeng]. ## History The restaurant was founded by three food lovers and opened in late October 2017 after more than half a year of dish testing[^ifeng]. ## Honors A nominated restaurant of the 2020 ifeng.com Food Awards (Jiangsu-Zhejiang)[^ifeng]. It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Next to Gate 3, Quyuan Fenghe, 38 Yanggongdi, Xihu District, Hangzhou /places/restaurant-hangzhou-qinglan.html en zh en restaurant cuisine Fine Chinese cuisine (Cantonese roots with Chaozhou character) address 2F, Park Hyatt Residence, by Zhujiang Park, Zhujiang New Town, Tianhe District, Guangzhou chef Cai Hao awards Black Pearl Two Diamonds (2025, 2026) place_restaurant_guangzhou_howards_gourmet place restaurant-guangzhou-howards-gourmet

A fine Chinese restaurant on the 2nd floor of Park Hyatt Residence by Zhujiang Park in Guangzhou, founded by gourmet Cai Hao, with Cantonese roots and Chaozhou character; Two Diamonds in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide ycwb 林卫辉（羊城晚报网转载） 2022-09-22 https://ysln.ycwb.com/content/2022-09/22/content_41062518.html bp2025 搜狐 2025-01-06 https://www.sohu.com/a/846024077_121119038 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:02:58+08:00 2026-10-31T14:40:38+08:00 user:admin 6 **Hao Jiu Hao Cai (Good Wine Good Cai)** is a restaurant in Zhujiang New Town, Guangzhou, located on the 2nd floor of Park Hyatt Residence beside Zhujiang Park, with a cuisine rooted in Cantonese cooking yet carrying the style of Chaozhou cuisine[^ycwb]. ## Overview Founded by gourmet Cai Hao with an investment of over 25 million yuan, the restaurant offers a bright, warm and understated setting that is both convenient and private, well suited to business dinners and gatherings[^ycwb]. Its original pre-meal warming soup and avocado bird's nest have been widely imitated, while the crispy pig's trotters and sour-spicy noodles remain unreplicated[^ycwb]. A piano at the entrance adds an artistic touch[^ycwb]. ## Dishes & Highlights - **Three-pepper tofu**: Puning Buzai tofu deep-fried and paired with fresh chili, dried chili, and pickled chili — spice without masking freshness[^ycwb] - **One-bite shrimp cake**: shrimp pounded into a paste with minced pork and water chestnut, coated in tempura flour and fried, served with house-made sweet chili sauce[^ycwb] - **Northern duck, southern style**: a Lingnan take on roast duck with crisp skin and juicy meat, dipped in a Chaozhou-style sweet-sour-spicy sauce[^ycwb] - Other dishes include steamed round scad with aged preserved radish, stir-fried eggplant cake, yellow chives with pickled mustard greens, rich fish fin balls, and matsutake black chicken soup[^ycwb] ## History In 2022, Cai Hao left his still-thriving original restaurant and started anew in Zhujiang New Town[^ycwb]. The restaurant spans about 2,000 square meters, with private rooms, a whisky bar, and a 20-seat counter[^ycwb]. ## Practical Information - Address: 2F, Park Hyatt Residence, by Zhujiang Park, Zhujiang New Town, Tianhe District, Guangzhou[^ycwb] - Facilities: private rooms, intimate open tables, a whisky bar, a 20-seat counter, and four professional sommeliers[^ycwb] ## Awards Two Diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. /places/restaurant-guangzhou-howards-gourmet.html en zh en restaurant cuisine Fusion (Sichuan tradition) address 2F, Shangshan International, 46-1 Renmin South Road Section 4, Wuhou District, Chengdu, Sichuan awards One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide place_restaurant_chengdu_chengduyan_tongzilin place restaurant-chengdu-chengduyan-tongzilin

Chengdu Yan (Tongzilin branch) is a restaurant on the 2nd floor of Shangshan International at 46-1 Renmin South Road Section 4, Wuhou District, Chengdu, blending ingredients from around the world with Sichuan tradition; one diamond in the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide ifeng22g 凤凰网美食（大风号） 2022-10-20 https://foodnwine.ifeng.com/c/8KBhJtJc8SG bp2025 四川在线 2025-01-06 https://sichuan.scol.com.cn/ggxw/202501/82876662.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T10:06:21+08:00 2026-10-31T14:40:36+08:00 user:admin 4 **成都宴** (Chengdu Yan, Tongzilin branch) is a restaurant located on the 2nd floor of Shangshan International at 46-1 Renmin South Road Section 4, Wuhou District, Chengdu, whose dishes blend ingredients from across the world with Sichuan culinary tradition[^ifeng22g]. Representative dishes include wine-braised yellow croaker, Canadian geoduck steeped in camellia oil, and Chengdu Yan squab[^ifeng22g]. ## Overview Positioned as a representative of Chengdu's high-end dining and a "city living room", the restaurant brings together classic elements of Chengdu's regional culture with global trends, seeking the finest ingredients and cooking methods to present quality innovation for leisurely banquets[^ifeng22g]. ## Signature Dishes Representative dishes include wine-braised yellow croaker, Canadian geoduck steeped in camellia oil, and Chengdu Yan squab[^ifeng22g]. The croaker comes from deep seas and is braised naturally in wine; the geoduck, from the cold Pacific waters off Canada, is steeped in pure camellia oil for sweet, crisp flesh; the squab, about 14 days old, is air-freighted daily, glazed four times, hung-roasted for eight hours and finished with a hot-oil pour for crisp skin and juicy meat; there is also char siu made with Australian M5 wagyu[^ifeng22g]. ## Awards Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 2F, Shangshan International, 46-1 Renmin South Road Section 4, Wuhou District, Chengdu, Sichuan[^ifeng22g] /places/restaurant-chengdu-chengduyan-tongzilin.html en zh en restaurant cuisine Cantonese address Ground Floor, Regent Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong phone +852 2313 2313 hours Lunch Mon-Sat 12:00-2:30 PM, Sun & holidays 11:30 AM-2:30 PM; dinner 6:00-10:00 PM website https://hongkong.regenthotels.com/dining-destination/lai-ching-heen/ chef Lau Yiu Fai (executive chef), Cheng Man Sang (head chef) awards Black Pearl Guide Two Diamonds (2025, 2026); MICHELIN Two Stars (2026 Hong Kong & Macau guide, listed by hotel) place_restaurant_hongkong_lai_ching_heen place restaurant-hongkong-lai-ching-heen

A Cantonese restaurant on the ground floor of Regent Hong Kong at 18 Salisbury Road, Tsim Sha Tsui, with a legacy of over four decades and Victoria Harbour views; awarded two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/lai-ching-heen regent Regent Hong Kong https://hongkong.regenthotels.com/dining-destination/lai-ching-heen/ bp2025 搜狐 2025-01-06 https://www.sohu.com/a/846024077_121119038 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 guide2025-hong-kong-macau-2025-stars MICHELIN Guide 2025-03-12 https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2025 2026-10-30T02:41:39+08:00 2026-10-31T14:40:29+08:00 user:admin 7 **Lai Ching Heen** (Lai Ching Heen) is a Cantonese restaurant on the ground floor of Regent Hong Kong at 18 Salisbury Road, Tsim Sha Tsui, Hong Kong[^michelin][^regent]. ## Overview Lai Ching Heen is renowned as one of the world's finest Chinese restaurants, with a celebrated legacy spanning four decades; its elegant décor is inspired by a jade jewellery box, with a series of jade-themed design elements including signature jade place settings, paired with iconic views of Victoria Harbour and a devotion to Chinese tea culture and service excellence[^regent]. ## Signature Dishes The restaurant serves refined Cantonese dishes perfected over decades; Executive Chef Lau Yiu Fai, with over 30 years at the hotel, continuously creates new dishes and elevates traditional favourites, and the restaurant also offers themed menus and tea appreciation experiences[^regent]. ## Kitchen The executive chef is Lau Yiu Fai and the head chef is Cheng Man Sang[^regent]. ## Honours Awarded two diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and two diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026]. ## Annual Star Record The MICHELIN Guide Hong Kong & Macau 2025 listed Lai Ching Heen among its two-star selections.[^guide2025-hong-kong-macau-2025-stars] ## Practical Information - Address: Ground Floor, Regent Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong[^regent] - Hours: lunch Monday-Saturday 12:00-2:30 PM, Sunday & public holidays 11:30 AM-2:30 PM; dinner 6:00-10:00 PM[^regent] - Phone: +852 2313 2313[^regent] - Facilities: private dining rooms available; reservations open three months ahead, parties of five or more should contact the restaurant directly[^regent] - Website: [Regent Hong Kong - Lai Ching Heen](https://hongkong.regenthotels.com/dining-destination/lai-ching-heen/)[^regent] /places/restaurant-hongkong-lai-ching-heen.html en zh en restaurant cuisine Huaiyang cuisine address 2F, Beijing International Hotel, 9 Jianguomennei Street, Dongcheng District, Beijing awards One diamond, 2025 and 2026 Black Pearl Restaurant Guide place_restaurant_beijing_yangzhouyan_beijing_international_hotel place restaurant-beijing-yangzhouyan-beijing-international-hotel

A Huaiyang-cuisine restaurant on the 2nd floor of the Beijing International Hotel, a Beijing branch of the Yangzhouyan brand, rated one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide vb24 北京旅游网 2024-03-04 https://www.visitbeijing.com.cn/article/4GnZwsWC8S3 bjgov Beijing Daily / english.beijing.gov.cn 2026-03-26 https://english.beijing.gov.cn/travellinginbeijing/newdining/gastronomicalguides/202603/t20260326_4566769.html bp2025 北京旅游网 2025-01 https://www.visitbeijing.com.cn/article/4KzKb2d0LkU bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 osm OpenStreetMap contributors https://www.openstreetmap.org/way/33458703 按地址定位（Nominatim） 2026-10-30T03:01:00+08:00 2026-10-31T14:40:14+08:00 user:admin 6 **Yangzhouyan** (Beijing) is a Huaiyang-cuisine restaurant on the 2nd floor of the Beijing International Hotel[^vb24][^bjgov][^bp2026]. It is the fifth branch of the Yangzhouyan brand; the dining room features a Jiangnan garden setting with pavilions, flowing water and bamboo, plus a main hall with tables and several private rooms — a Huaiyang brand from Yangzhou, a UNESCO City of Gastronomy. ## Dishes & Highlights Signature dishes include Yangzhou brined goose head, steamed lion's head meatballs in clear broth, Wensi tofu, braised shredded dried tofu, stir-fried eel back with chive and pepper, and Yangzhou fried rice prepared to order, in keeping with the Huaiyang emphasis on seasonality and light, natural flavours. ## Honors Rated one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 2F, Beijing International Hotel, 9 Jianguomennei Street, Dongcheng District, Beijing - Transport: About a 5-minute walk from Exit NE of Dongdan Station (Line 1 / Line 5) /places/restaurant-beijing-yangzhouyan-beijing-international-hotel.html en zh en restaurant cuisine Innovative address 1F, H Code, 45 Pottinger Street, Central, Hong Kong hours Daily 12:00-15:00, 18:00-00:00 price $$$ phone +852 2850 8371 website https://www.boinnovation.com awards MICHELIN two stars (2025); Black Pearl one diamond (2025, 2026) place_restaurant_hongkong_bo_innovation place restaurant-hongkong-bo-innovation

Bo Innovation, on H Code in Central, Hong Kong, is an innovative restaurant reinterpreting the city's nostalgic flavours with modern techniques; two MICHELIN stars and one Black Pearl Diamond (2025, 2026).

published category-restaurants tag-black-pearl-guide tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/bo-innovation michelinzh MICHELIN Guide https://guide.michelin.com/hk/zh_HK/hong-kong-region/hong-kong/restaurant/bo-innovation bp2025 WeekendHK 2025-01 https://www.weekendhk.com/%E9%A3%B2%E9%A3%9F%E7%86%B1%E8%A9%B1/%E9%BB%91%E7%8F%8D%E7%8F%A0%E9%A4%90%E5%BB%B3%E6%8C%87%E5%8D%97-%E9%A6%99%E6%B8%AF-%E9%A4%90%E5%BB%B3-ww02-2534499/ bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 guide2025-hong-kong-macau-2025-stars MICHELIN Guide 2025-03-12 https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2025 2026-10-30T02:59:09+08:00 2026-10-31T14:40:14+08:00 user:admin 6 **Bo Innovation** (Bo Innovation) is an innovative restaurant located on 1F, H Code, 45 Pottinger Street, Central, Hong Kong[^michelin][^michelinzh]. ## Overview The spacious room pays tribute to Hong Kong's vibrant, long-standing pop culture, with wall designs inspired by the iconic red-white-blue nylon canvas bag; the playful menu adds a new spin to the city's nostalgic repertory with modern techniques. The single dinner tasting menu is full of surprises with regularly changing themes — witty puns, bespoke serving vessels and theatrical presentation make for a fun-filled, immersive experience[^michelin]. ## History The restaurant serves only a single dinner tasting menu, with regularly changing themes[^michelin]. ## Accolades Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Star Record 2025 The MICHELIN Guide Hong Kong & Macau 2025 lists Bo Innovation among its two-star restaurants.[^guide2025-hong-kong-macau-2025-stars] ## Practical Information - Address: 1F, H Code, 45 Pottinger Street, Central, Hong Kong - Opening hours: daily 12:00-15:00, 18:00-00:00 - Price: $$$ - Good for: date night - Phone: +852 2850 8371 - Website: https://www.boinnovation.com[^michelin] /places/restaurant-hongkong-bo-innovation.html en zh en restaurant cuisine Tapas-style small plates chef Lai awards MICHELIN One Star (2023, promoted from Selected) place_restaurant_hongkong_neighborhood place restaurant-hongkong-neighborhood

Hong Kong restaurant founded by Hong Kong-born chef-owner Lai, tucked away in an alley with some 20 regularly rotating tapas-style dishes, promoted to one MICHELIN star in 2023.

published category-restaurants tag-michelin-guide guide2023 MICHELIN Guide 2023-04-26 https://guide.michelin.com/hk/en/article/michelin-guide-ceremony/michelin-guide-hong-kong-macau-2023 2026-10-31T14:40:11+08:00 2026-10-31T14:40:11+08:00 user:admin 5 Neighborhood is the brainchild of chef-owner Lai, a Hongkonger who was trained in the U.S. Tucked away in an alley, the restaurant features minimalist décor and offers only about 20 tapas-style dishes that rotate regularly, many of them using local seafood.[^guide2023] ## Overview It is an intimate spot hidden in an alley; the minimalistic and tasteful décor matches the short but sweet menu, with local seafood featured in a no-framed, unique presentation[^guide2023]. ## Honors Promoted from MICHELIN Selected to One MICHELIN Star in the MICHELIN Guide Hong Kong & Macau 2023[^guide2023]. ## Practical Information - Location: a small spot tucked away in an alley[^guide2023] - Menu: about 20 regularly rotating tapas-style dishes[^guide2023] /places/restaurant-hongkong-neighborhood.html en zh en restaurant cuisine French cuisine (seafood-focused) address No. 29 Mengzi Road, Huangpu District, Shanghai price ¥¥¥ awards One Diamond, Black Pearl Restaurant Guide (2025, 2026) place_restaurant_shanghai_coquille_mengzi place restaurant-shanghai-coquille-mengzi

A seafood-focused French restaurant on Mengzi Road in Huangpu District, Shanghai, known for its caramelized foie gras pudding and secret-recipe roasted king crab; One Diamond in the 2025 Black Pearl Restaurant Guide and One Diamond in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/sg/zh_CN/shanghai-municipality/shanghai/restaurant/coquille bp2025 上观新闻 2025-01-08 https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:50:58+08:00 2026-10-31T14:40:09+08:00 user:admin 4 **Coquille Seafood Bistro** (Mengzi Road branch) is a French restaurant at No. 29 Mengzi Road, Huangpu District, Shanghai, spread over two floors[^michelin]. The chefs infuse traditional French cuisine with Asian elements, with seafood as the main ingredient[^michelin]. ## Overview The dining space features metallic elements and black-and-white checkered floor tiles, refined yet relaxed, well suited to dates; reservations are accepted and the price range is ¥¥¥[^michelin]. ## Signature Dishes - The caramelized foie gras pudding and secret-recipe roasted king crab are the restaurant's proudest creations[^michelin] - Beef Wellington is a must-try; early booking is advised[^michelin] - The fragrant coconut soufflé comes with coconut crumble and sea-salt coconut ice cream, a memorable dessert[^michelin] ## Accolades Awarded One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: No. 29 Mengzi Road, Huangpu District, Shanghai[^michelin] - Price: ¥¥¥[^michelin] - Reservations: accepted[^michelin] - Good for: dates[^michelin] /places/restaurant-shanghai-coquille-mengzi.html en zh en restaurant cuisine Modern Cantonese private kitchen address Nanfeng Hui, Xingang East Road, Haizhu District, Guangzhou awards MICHELIN Plate (2020); two diamonds in the 2021 Black Pearl list; two diamonds in the 2025 and 2026 Black Pearl Restaurant Guide place_restaurant_guangzhou_yue_modern_cantonese place restaurant-guangzhou-yue-modern-cantonese

A modern Cantonese private-kitchen restaurant at Nanfeng Hui on Xingang East Road in Haizhu District, Guangzhou, on the Black Pearl list since 2021; two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide ycwb21 羊城晚报·羊城派 2021-03-26 https://ycpai.ycwb.com/ycppad/content/2021-03/26/content_1556870.html bp2025 搜狐 2025-01-06 https://www.sohu.com/a/846024077_121119038 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T10:03:43+08:00 2026-10-31T14:40:08+08:00 user:admin 6 **Yue Modern Cantonese Cuisine** is a Cantonese private-kitchen restaurant located at Nanfeng Hui on Xingang East Road in Haizhu District, Guangzhou, cooking Cantonese food with modern techniques[^ycwb21]. Its cross-over fusion approach is popular among younger diners[^ycwb21]. ## History The restaurant entered the Black Pearl Restaurant Guide for the first time in 2021 with two diamonds[^ycwb21], having already been listed in the 2020 MICHELIN Plate selection[^ycwb21]. ## Awards It earned two diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and two diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Nanfeng Hui, Xingang East Road, Haizhu District, Guangzhou - Cuisine: modern Cantonese private kitchen /places/restaurant-guangzhou-yue-modern-cantonese.html en zh en restaurant cuisine Innovative address 2F, The Pottinger Hotel, 21 Stanley Street, Central, Hong Kong hours Daily 18:00-22:00; closed Wednesdays price $$$$ (fine dining) chef Hideaki Sato awards MICHELIN Three Stars; Black Pearl Two Diamonds 2025 & 2026 place_restaurant_hongkong_ta_vie place restaurant-hongkong-ta-vie

Innovative cuisine restaurant at 2F, The Pottinger Hotel, 21 Stanley Street, Central, Hong Kong, holding three MICHELIN stars; Two Diamonds in the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/ta-vie bp2025 搜狐 2025-01-06 https://www.sohu.com/a/846024077_121119038 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 guide2026-hong-kong-macau-2026-three-star MICHELIN Guide 2026-03-19 https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2026 guide2025-hong-kong-macau-2025-stars MICHELIN Guide 2025-03-12 https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2025 2026-10-30T02:42:16+08:00 2026-10-31T14:40:08+08:00 user:admin 9 **Ta Vie 旅** (Ta Vie) is an innovative cuisine restaurant located at 2F, The Pottinger Hotel, 21 Stanley Street, Central, Hong Kong[^michelin]. ## Overview The chef is Hideaki Sato from Japan, whose mantra is "pure, simple and seasonal", with ingredients mostly sourced from his native Japan[^michelin]. His passion for cooking and experimental approach to food combinations yield original and extraordinary creations, and the tasting menu is highly season-driven[^michelin]. Well suited to date nights[^michelin]. ## Dishes & Highlights - Sourdough and cultured butter made daily in-house are simply addictive[^michelin] - The wine list features interesting Asian vintages as well as sake[^michelin] ## Distinctions Two Diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and Two Diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026]. ## Star Record 2026 The MICHELIN Guide Hong Kong & Macau 2026 lists Ta Vie among its three-star restaurants. [^guide2026-hong-kong-macau-2026-three-star] ## Star Record 2025 The MICHELIN Guide Hong Kong & Macau 2025 lists Ta Vie among its three-star restaurants. [^guide2025-hong-kong-macau-2025-stars] ## Practical Information - Address: 2F, The Pottinger Hotel, 21 Stanley Street, Central, Hong Kong[^michelin] - Opening hours: dinner 18:00-22:00 daily; closed on Wednesdays[^michelin] - Price range: $$$$ (fine dining)[^michelin] /places/restaurant-hongkong-ta-vie.html en zh en restaurant cuisine Cantonese address 2F, Grand Lisboa Hotel, Avenida de Lisboa, Macau phone +853 8803 7788 hours Tuesday to Sunday 11:30-15:00, 18:00-22:00; closed Mondays price $$$ website https://www.grandlisboahotels.com/en/dining/the-8 chef Joseph Tse (谢锦松) awards Two MICHELIN stars (MICHELIN Guide Hong Kong Macau 2026); Two Diamonds, 2025 & 2026 Black Pearl Restaurant Guide place_restaurant_macau_the_eight place restaurant-macau-the-eight

The Eight is a Cantonese restaurant on the 2nd floor of Grand Lisboa Hotel, Macau, holding two stars in the MICHELIN Guide Hong Kong Macau 2026 and offering over 40 dim sum types at lunch; Two Diamonds in the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide tag-michelin-guide hotel 澳门新葡京酒店 https://www.grandlisboa.com/sc/restaurants-n-bars/the-eight hotel-en Grand Lisboa https://www.grandlisboa.com/en/restaurants-n-bars/the-eight michelin MICHELIN Guide https://guide.michelin.com/us/en/macau-region/macau/restaurant/the-eight bp2025 搜狐 2025-01-06 https://www.sohu.com/a/846024077_121119038 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 guide2025-hong-kong-macau-2025-stars MICHELIN Guide 2025-03-12 https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2025 2026-10-30T03:02:14+08:00 2026-10-31T14:40:08+08:00 user:admin 8 **The Eight** (8餐厅) is a Cantonese restaurant on the 2nd floor of Grand Lisboa Hotel in Macau[^hotel]. The lavish interior sports goldfish motifs and the number eight[^michelin]. ## Overview According to the MICHELIN Guide, the menu is traditional Cantonese starring crisply crafted quality ingredients, and the head chef adds a new spin to familiar dishes with imported produce like Japanese chillies, Argentinian carabineros and Aussie lobster. The restaurant suits both families and groups[^michelin]. ## Cuisine & Signatures - Over 40 types of dim sum are available at lunch[^michelin] - Signature to try: steamed rice rolls filled with pickled Japanese cucumber and char siu Berkshire pork[^michelin] ## Kitchen The executive chef is Joseph Tse (谢锦松)[^hotel-en]. ## Honours The restaurant holds two stars in the MICHELIN Guide Hong Kong Macau 2026[^hotel]. It was rated Two Diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and again in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Annual Star Record The MICHELIN Guide Hong Kong & Macau 2025 lists The Eight among its two-star restaurants.[^guide2025-hong-kong-macau-2025-stars] ## Practical Information - Address: 2F, Grand Lisboa Hotel, Avenida de Lisboa, Macau[^michelin] - Phone: +853 8803 7788[^michelin] - Hours: Tuesday to Sunday 11:30-15:00, 18:00-22:00; closed Mondays[^michelin] - Price: $$$ (MICHELIN Guide price level)[^michelin] - Website: [grandlisboahotels.com](https://www.grandlisboahotels.com/en/dining/the-8)[^michelin] /places/restaurant-macau-the-eight.html en zh en restaurant cuisine Hubei cuisine address 4F, The Westin Beijing, 7 East Third Ring North Road, Chaoyang District, Beijing phone 010-59228546 price around RMB 600 per person chef Chen Tao (founder and chef) awards One Diamond, 2025 & 2026 Black Pearl Restaurant Guide place_restaurant_beijing_chushan_siji_westin_liangmaqiao place restaurant-beijing-chushan-siji-westin-liangmaqiao

A Hubei cuisine restaurant inside The Westin Beijing, Chaoyang, known for its 24 solar terms menus, holding One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide vb 北京旅游网 https://www.visitbeijing.com.cn/article/4LixjoR8lba bp2025 北京旅游网 2025-01 https://www.visitbeijing.com.cn/article/4KzKb2d0LkU bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 osm OpenStreetMap contributors https://www.openstreetmap.org/node/7683659026 按地址定位（Nominatim） 2026-10-30T02:57:27+08:00 2026-10-31T14:39:21+08:00 user:admin 6 **Chu Shan Si Ji · 24 Solar Terms Restaurant** (Liangmaqiao Westin) is a Hubei cuisine restaurant on the 4th floor of The Westin Beijing at 7 East Third Ring North Road, Chaoyang District, Beijing[^vb][^bp2026]. ## Overview Opened at the end of 2022, the restaurant is built around a "24 solar terms" concept: the menu changes with each solar term, featuring seasonal Hubei ingredients, with about 90% of produce sourced from Hubei's rivers, lakes and streams. The roughly 2,000-square-meter space offers more than a dozen deluxe private rooms and three professional tea rooms, each private room equipped with a tea table, plus tea and wine pairing services. Its parent brand traces back to Hong Fanqie Chushan, founded in 1997, with over twenty years of dedication to Hubei cuisine. ## Cuisine & Signatures Dishes fall into four categories: river and lake fish delicacies from Hubei, wood-fired turtle and soft-shell turtle "three fresh" dishes, 24-solar-term seasonal vegetables, and Chu-style official mansion cuisine. Signature dishes include wood-fired alpine cold-water turtle, Doubanjiang Gong'an beef trio, wild black wild rice stem with hand-picked Honghu crab roe, tomato longfin grouper, and applewood-smoked sauce-marinated pigeon. ## Distinctions One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 4F, The Westin Beijing, 7 East Third Ring North Road, Chaoyang District, Beijing - Phone: 010-59228546 - Price: around RMB 600 per person - Facilities: deluxe private rooms (with restrooms), professional tea rooms, parking /places/restaurant-beijing-chushan-siji-westin-liangmaqiao.html en zh en restaurant cuisine Vegetarian address 122 Dadou Road, Gongshu District, Hangzhou price ¥¥¥¥ (MICHELIN Guide price tier) awards MICHELIN Green Star (awarded 2025, retained 2026); one diamond, 2025 Black Pearl Restaurant Guide; one diamond, 2026 Black Pearl Restaurant Guide place_restaurant_hangzhou_puzhu place restaurant-hangzhou-puzhu

A vegetarian restaurant beside Xiangsi Temple in Gongshu District, Hangzhou, holding a MICHELIN Green Star; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/sg/zh_CN/zhe-jiang/hangzhou_1027184/restaurant/pu-zhu jiemian 界面新闻 2025-05-09 https://www.jiemian.com/article/12754939.html mich26 MICHELIN Guide 2026-04-08 https://guide.michelin.com/en/article/michelin-guide-ceremony/michelin-guide-shanghai-jiangsu-zhejiang bp2025 腾讯新闻 2025-01-07 https://news.qq.com/rain/a/20250107A0AG7600 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:41:52+08:00 2026-10-31T14:39:19+08:00 user:admin 4 **Pu Zhu Plant Cuisine** is a vegetarian restaurant in a standalone courtyard beside Xiangsi Temple at 122 Dadou Road, Gongshu District, Hangzhou, cooking with both Chinese and Western techniques and serving only two set menus[^michelin]. ## Overview Housed in a standalone villa-style courtyard next to Xiangsi Temple, the restaurant has a Jiangnan water-town style with a relaxed, refined layout. The chef gathers seasonal ingredients from across China to present refined vegetarian food through Chinese-and-Western cooking. Only two set menus are offered: a classics menu of popular dishes, or a seasonally updated tasting menu; both require reservation[^michelin]. ## Signature Dishes The sea fennel and winter melon soup uses sea fennel from Shandong, slow-stewed for two hours with small winter melon and other vegetables — salty-fresh with a hint of sweetness and rich layers. Through its rice-paper menus, tableware of natural materials and decor, the restaurant promotes sustainability, advocates vegetarianism and healthy living, and involves staff in tree-planting activities[^michelin]. ## Honors Awarded a MICHELIN Green Star in 2025, the first in Hangzhou[^jiemian]; the Green Star was retained in the 2026 MICHELIN Guide (Shanghai · Jiangsu · Zhejiang)[^mich26]. It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 122 Dadou Road, Gongshu District, Hangzhou - Price: ¥¥¥¥ (MICHELIN Guide price tier) - Reservation: Both set menus require advance booking /places/restaurant-hangzhou-puzhu.html en zh en restaurant cuisine Japanese (kaiseki) chef Teruhiko Nagamoto awards MICHELIN One Star (newly awarded 2023) place_restaurant_hongkong_nagamoto place restaurant-hongkong-nagamoto

Japanese restaurant in Hong Kong helmed by chef Teruhiko Nagamoto with counter seating only, newly awarded one MICHELIN star in 2023, serving a single omakase kaiseki menu.

published category-restaurants tag-michelin-guide guide2023 MICHELIN Guide 2023-04-26 https://guide.michelin.com/hk/en/article/michelin-guide-ceremony/michelin-guide-hong-kong-macau-2023 2026-10-31T14:39:17+08:00 2026-10-31T14:39:17+08:00 user:admin 5 Nagamoto is a Japanese restaurant in Hong Kong helmed by chef Teruhiko Nagamoto, with only counter seats. The restaurant offers a single omakase menu of kaiseki courses made from seasonal ingredients at their peak, and diners can watch the chef at work from the counter.[^guide2023] ## Overview All diners can watch the chef's well-honed skills in action at the counter. The kaiseki courses are crafted out of "shun" ingredients in peak condition, embodying the chef's deep knowledge of the beauty of subtleness[^guide2023]. ## Honors Newly awarded One MICHELIN Star in the MICHELIN Guide Hong Kong & Macau 2023[^guide2023]. ## Practical Information - Seating: counter seats only[^guide2023] - Cuisine: a single omakase kaiseki menu[^guide2023] /places/restaurant-hongkong-nagamoto.html en zh en restaurant cuisine Hunanese address Next to East 2 Gate, Workers' Sports Complex, Gongrentiyuchang East Road, Chaoyang, Beijing phone +86 10 5352 0033 price ¥¥¥ awards MICHELIN one star (MICHELIN Guide Beijing 2022) place_restaurant_beijing_in_love_gongti_east_road place restaurant-beijing-in-love-gongti-east-road

A Hunanese restaurant on Gongrentiyuchang East Road in Beijing, blending Guangdong and Sichuan influences; one star in the MICHELIN Guide Beijing 2022.

published category-restaurants tag-michelin-guide beijing2022 MICHELIN Guide 2022-01-26 https://guide.michelin.com/en/article/news-and-views/michelin-guide-beijing-2022-new-stars michelin MICHELIN Guide https://guide.michelin.com/us/en/beijing-municipality/beijing/restaurant/in-love-gongti-east-road 2026-10-30T05:29:01+08:00 2026-10-31T14:39:15+08:00 user:admin 8 **In Love** is a Hunanese restaurant next to East 2 Gate of the Workers' Sports Complex on Gongrentiyuchang East Road, Chaoyang, Beijing [^michelin]. The MICHELIN Guide Beijing 2022 listed it among one-star restaurants. [^beijing2022] ## Overview The modern room is furnished in a faux-industrial style and easily passes for a chic bistro; the menu reimagines Hunanese classics with eclectic input from Guangdong, Sichuan and beyond, at a price level of ¥¥¥ [^michelin]. ## Dishes & Highlights - Steamed fish head with pickled chilli duo: made with bighead carp shipped daily from Qiandao Lake in Zhejiang [^michelin] - Pre-order this dish alongside other seasonal dishes when booking; on balmy days, ask for a table on the breezy terrace for an alfresco experience [^michelin] ## Practical Information - Address: Next to East 2 Gate, Workers' Sports Complex, Gongrentiyuchang East Road, Chaoyang, Beijing [^michelin] - Price: ¥¥¥ [^michelin] - Phone: +86 10 5352 0033 [^michelin] /places/restaurant-beijing-in-love-gongti-east-road.html en zh en restaurant cuisine Seafood (Ningbo home-style flavours) address Villa 7, Huamao Yuefeng, 98 Zhongwang Road, Ningbo awards Black Pearl Restaurant Guide one diamond (2025, 2026) place_restaurant_ningbo_haiwei_shijia_mingzhouli place restaurant-ningbo-haiwei-shijia-mingzhouli

A seafood restaurant in the standalone Villa No.7 at Mingzhou Li, Ningbo, holding one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide ifeng22 凤凰网美食 2022-07-19 https://foodnwine.ifeng.com/c/8HmAf0pSKJb bp2025 腾讯新闻 2025-01-06 https://news.qq.com/rain/a/20250106A0980M00 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:31:26+08:00 2026-10-31T14:39:14+08:00 user:admin 4 **Haiwei Shijia · Home-Style Restaurant (Mingzhou Li branch)** (listed as Haiwei Shijia · Benwei Restaurant in the 2025 guide) is a restaurant in the standalone Villa No.7 at Mingzhou Li, Ningbo. The villa is built in a Shanghai-style Western manner, with blue stucco walls and light-red roof tiles, and its high-ceilinged foyer and grand entrance exude elegance[^ifeng22]. ## Overview Positioned around creating a high-quality dining culture, the restaurant rigorously selects ingredients from across the country, treating freshness as the foundation of dish quality[^ifeng22]. ## Dishes & Highlights - Baoluo Wanxiang (abalone and whelk): spicy and fragrant with a crisp bite - Red-wine foie gras: rich aromas that enchant the palate - Tableside-blanched wild large yellow croaker: tender flesh and a fresh, savoury broth - Longjing prawns: Taihu white prawns, springy and sweet - Slow-braised veal: selected marbled beef ribs, soft and sweet - Brine-cured red-roe crab: exclusive curing recipe with a sweet aftertaste ## Honours It was named a Black Pearl restaurant in December 2019[^ifeng22]. It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Villa 7, Huamao Yuefeng, 98 Zhongwang Road, Ningbo - Specialty: seafood-focused dishes with an emphasis on freshness /places/restaurant-ningbo-haiwei-shijia-mingzhouli.html en zh en restaurant cuisine Contemporary Chinese (French technique) address 3F, Zhaolong Hotel, 2 Gongti North Road, Chaoyang, Beijing chef Jason Liu (Liu He-sen) awards One Diamond, 2025 Black Pearl Restaurant Guide place_restaurant_beijing_ling_long place restaurant-beijing-ling-long

Contemporary Chinese restaurant by chef Jason Liu inside Zhaolong Hotel in Sanlitun, Beijing, applying French technique to Chinese flavours; one Diamond in the 2025 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide vb 北京旅游网 https://www.visitbeijing.com.cn/article/4LixjoR8lba bp2025 北京旅游网 2025-01 https://www.visitbeijing.com.cn/article/4KzKb2d0LkU osm OpenStreetMap contributors https://www.openstreetmap.org/way/371402285 按地址定位（Nominatim） 2026-10-30T02:57:17+08:00 2026-10-31T14:39:11+08:00 user:admin 8 **Ling Long** is a restaurant on the 3rd floor of Zhaolong Hotel at 2 Gongti North Road, Sanlitun area, Chaoyang, Beijing[^vb]. ## Overview Founded in autumn 2019 by chef Jason Liu (Liu He-sen), the restaurant's philosophy is to interpret Chinese flavours through Western (French) cooking technique: rooted in Chinese local ingredients, it presents refined Chinese cuisine under the spirit of "making Western methods serve Chinese purposes, making the ancient serve the modern, combining China and the West, and blending North and South". The restaurant has an open kitchen, and each dish comes with a card explaining its concept. ## Signature Dishes - Signature dish "Oyster and Beef": charcoal-grilled Shandong wagyu paired with traditionally prepared oyster sauce - Yu Sheng (raw fish): presented with fine knife work and layered accompaniments - Sour soup fish: oil-drizzled threadfin with Guizhou sour soup and diced tomato ## Honours One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025]. ## Practical Information - Address: 3F, Zhaolong Hotel, 2 Gongti North Road, Chaoyang, Beijing[^vb] /places/restaurant-beijing-ling-long.html en zh en restaurant awards Bib Gourmand; MICHELIN Green Star (awarded in previous years) place_restaurant_macau_iftm_educational_restaurant place restaurant-macau-iftm-educational-restaurant

A Bib Gourmand restaurant in Macau, previously awarded the MICHELIN Green Star.

published category-restaurants tag-michelin-guide guide2023 MICHELIN Guide 2023-04-26 https://guide.michelin.com/hk/en/article/michelin-guide-ceremony/michelin-guide-hong-kong-macau-2023 2026-10-31T14:39:11+08:00 2026-10-31T14:39:11+08:00 user:admin 5 IFTM Educational Restaurant is a Bib Gourmand restaurant in Macau. The MICHELIN Guide Hong Kong & Macau 2023 article listed it alongside Hong Kong's Amber and Roganic as restaurants that continued to hold the Green Star awarded in previous years.[^guide2023] ## Honors According to the MICHELIN Guide Hong Kong & Macau 2023 report, only three restaurants in that year's selection had been awarded the MICHELIN Green Star in previous years: Amber (Two MICHELIN Stars) and Roganic (One MICHELIN Star) in Hong Kong, and IFTM Educational Restaurant (Bib Gourmand) in Macau[^guide2023]. /places/restaurant-macau-iftm-educational-restaurant.html en zh en restaurant cuisine Japanese kappo (omakase) chef Japanese head chef from Sendai awards MICHELIN One Star (2023 Hong Kong & Macau guide) place_restaurant_hongkong_kappo_rin place restaurant-hongkong-kappo-rin

A Japanese kappo restaurant in Hong Kong helmed by a Japanese chef from Sendai, serving multi-course omakase menus; promoted to one MICHELIN Star in the MICHELIN Guide Hong Kong & Macau 2023.

published category-restaurants tag-michelin-guide guide2023 MICHELIN Guide 2023-04-26 https://guide.michelin.com/hk/en/article/michelin-guide-ceremony/michelin-guide-hong-kong-macau-2023 2026-10-31T14:38:38+08:00 2026-10-31T14:38:38+08:00 user:admin 5 Kappo Rin is helmed by a Japanese head chef from Sendai and specialises in multi-course omakase menus with both cooked and raw dishes. The cuisine focuses on the natural flavours of fresh Japanese ingredients, with an eight-seat counter for diners to watch the cooking up close.[^guide2023] ## Overview The dishes carry a unique touch of seasoning, and diners get to interact closely with the experienced chefs at the eight-seat counter[^guide2023]. ## Honours In the MICHELIN Guide Hong Kong & Macau 2023, Kappo Rin was promoted from the selection to One MICHELIN Star[^guide2023]. /places/restaurant-hongkong-kappo-rin.html en zh en restaurant cuisine Sushi awards One MICHELIN Star (2022) place_restaurant_hongkong_sushi_wadatsumi place restaurant-hongkong-sushi-wadatsumi

Sushi Wadatsumi, formerly Ginza Iwa, is run by the same kitchen team with uncompromised consistency and freshly caught fish imported daily from Japan; awarded One MICHELIN Star in the 2022 guide.

published category-restaurants tag-michelin-guide guide2022 MICHELIN Guide 2022-01-19 https://guide.michelin.com/mo/en/article/news-and-views/michelin-guide-hong-kong-macau-2022-unveiled-today-with-11-newly-starred-restaurants 2026-10-31T14:38:35+08:00 2026-10-31T14:38:35+08:00 user:admin 4 **Sushi Wadatsumi** (Sushi Wadatsumi) is a sushi restaurant in Hong Kong[^guide2022]. ## Overview Previously known as Ginza Iwa, Sushi Wadatsumi is run by the same kitchen team with uncompromised consistency, serving freshly caught fish imported daily from Japan[^guide2022]. It received its first MICHELIN Star in the MICHELIN Guide Hong Kong Macau 2022, among the 9 newly one-starred restaurants that year[^guide2022]. ## Distinctions Awarded One MICHELIN Star in the MICHELIN Guide Hong Kong Macau 2022[^guide2022]. /places/restaurant-hongkong-sushi-wadatsumi.html en zh en restaurant cuisine Ningbo cuisine address Shop 2 at GF & 1F, Golden Star Building, 20-24 Lockhart Road, Wan Chai, Hong Kong phone +852 2881 7899 hours Daily 12:00-15:00, 18:00-23:30 price $$$$ (high-end) website https://yongfuhk.com awards Black Pearl Guide 1 Diamond (2025); Black Pearl Guide 1 Diamond (2026) place_restaurant_hongkong_yongfu place restaurant-hongkong-yongfu

A Ningbo-cuisine restaurant at Golden Star Building, 20-24 Lockhart Road, Wan Chai, Hong Kong — the first Hong Kong outpost of the Shanghai-based Yong Fu brand, known for East China Sea seafood and wine-marinated roe crab; rated one diamond in the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/yong-fu-1191533 bp2025 WeekendHK 2025-01 https://www.weekendhk.com/%E9%A3%B2%E9%A3%9F%E7%86%B1%E8%A9%B1/%E9%BB%91%E7%8F%8D%E7%8F%A0%E9%A4%90%E5%BB%B3%E6%8C%87%E5%8D%97-%E9%A6%99%E6%B8%AF-%E9%A4%90%E5%BB%B3-ww02-2534499/ bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:46:49+08:00 2026-10-31T14:38:35+08:00 user:admin 4 **Yong Fu** is a Ningbo-cuisine restaurant at Shop 2 at GF & 1F, Golden Star Building, 20-24 Lockhart Road, Wan Chai, Hong Kong[^michelin]. ## History It is the first Hong Kong outpost of the Shanghai-based Yong Fu brand[^michelin]. ## Overview The dining room features wave-like crystal chandeliers and dangling glass fish, a nod to its fish-centric menu. Fish from the East China Sea is shipped to Hong Kong daily, and local produce is used to create authentic Ningbo fare. Most hallmark dishes from the parent branch are available, including some of their most complex recipes; preordering is recommended[^michelin]. ## Signature Dishes Try the raw mud crab marinated in wine, ginger and coriander, which boosts the briny sweet meat flanked by intoxicating rich crab roe[^michelin]. ## Honors It was rated one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and again in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Shop 2 at GF & 1F, Golden Star Building, 20-24 Lockhart Road, Wan Chai, Hong Kong[^michelin] - Hours: Daily 12:00-15:00, 18:00-23:30[^michelin] - Price: $$$$ (high-end)[^michelin] - Phone: +852 2881 7899[^michelin] - Website: https://yongfuhk.com[^michelin] - Facilities: good for families; preordering recommended for some items[^michelin] /places/restaurant-hongkong-yongfu.html en zh en restaurant cuisine Hunan cuisine awards MICHELIN Guide Guangzhou selected restaurant (2025); Black Pearl One Diamond (2025) place_restaurant_guangzhou_cicada_song_xiang place restaurant-guangzhou-cicada-song-xiang

A modern Hunan restaurant in Tianhe District, Guangzhou, with futuristic design inspired by the cicada, selected for the 2025 MICHELIN Guide Guangzhou; One Diamond in the 2025 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide th 广州天河发布 2025-02-01 https://m.thepaper.cn/newsDetail_forward_30069526 hc 广州日报新花城 2025-07-02 https://huacheng.gz-cmc.com/pages/2025/07/02/SF14063921460e43d2242b45a5be372d.html bp2025 澎湃新闻 2025-01 https://m.thepaper.cn/baijiahao_30069526 2026-10-30T03:10:23+08:00 2026-10-31T14:38:34+08:00 user:admin 4 **CICADA Song Xiang** is a Hunan-cuisine restaurant in Tianhe District, Guangzhou, taking the cicada as its design motif, predominantly black in tone, with a futuristic feel[^th]. The restaurant selects distinctive Hu-Xiang (Hunan) flavour profiles and combines multiple cooking methods[^th]. ## Overview Building on traditional Hunan cuisine, the restaurant uses quality seasonal ingredients from across regions to offer a contemporary interpretation of Hunan food within modern Chinese dining, creating a refined, luxurious atmosphere[^th]. ## Awards In 2025 it was selected for the MICHELIN Guide Guangzhou[^hc]. One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025]. /places/restaurant-guangzhou-cicada-song-xiang.html en zh en restaurant cuisine Chinese (Cantonese, Shanghainese, Beijing and more) address Basement, Standard Chartered Bank Building, 4-4A Des Voeux Road, Central, Hong Kong phone +852 2885 8688 hours Mon–Sun lunch 11:30–14:30, dinner 17:30–24:00 website https://mott32.com/hong-kong/ awards Black Pearl One Diamond 2025; Black Pearl One Diamond 2026 place_restaurant_hongkong_mott_32 place restaurant-hongkong-mott-32

Chinese restaurant in the basement of Standard Chartered Bank Building, Central, Hong Kong, spanning Cantonese, Shanghainese and Beijing cuisines with its famed 42-day Apple Wood Roasted Peking Duck; Black Pearl One Diamond in 2025 and 2026.

published category-restaurants tag-black-pearl-guide official Mott 32 https://mott32.com/hong-kong/ bp2025 WeekendHK 2025-01 https://www.weekendhk.com/%E9%A3%B2%E9%A3%9F%E7%86%B1%E8%A9%B1/%E9%BB%91%E7%8F%8D%E7%8F%A0%E9%A4%90%E5%BB%B3%E6%8C%87%E5%8D%97-%E9%A6%99%E6%B8%AF-%E9%A4%90%E5%BB%B3-ww02-2534499/ bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T10:06:14+08:00 2026-10-31T14:38:03+08:00 user:admin 6 **Mott 32** (Mott 32) is a Chinese restaurant in the basement of the Standard Chartered Bank Building at 4-4A Des Voeux Road, Central, Hong Kong, serving dishes from Canton, Shanghai, Beijing and other regions[^official][^bp2025]. ## Overview Mott 32 is one of the most awarded Chinese restaurant brands in the world. Its award-winning interior seamlessly blends New York industrial style with traditional Chinese culture, providing the backdrop for expertly crafted signature cocktails and a carefully curated selection of fine wines from around the globe[^official]. ## Dishes & Signatures - 42-day Apple Wood Roasted Peking Duck, regarded the best in Hong Kong[^official] - Homemade dim sum such as the Black Cod Dumpling and Almond Chocolate Oolong Tea "Xiao Long Bao"[^official] - Signature Iberico Pluma Char Siu, Kung Pao Lobster, Hong Kong Lobster Fried Rice and Crispy Triple Cooked Wagyu Beef Short Rib[^official] - An extensive selection of top ingredients, from the freshest seafood to Kobe and Wagyu beef[^official] ## Honors Awarded One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Basement, Standard Chartered Bank Building, 4-4A Des Voeux Road, Central, Hong Kong - Hours: Monday to Sunday lunch 11:30–14:30, dinner 17:30–24:00 - Phone: +852 2885 8688 - Reservations: reservations@mott32.com - Website: https://mott32.com/hong-kong/ - Facilities: signature cocktails and a global fine-wine list[^official] /places/restaurant-hongkong-mott-32.html en zh en restaurant cuisine Sichuan address 2F, 289 Jiaozi Avenue, Wuhou District, Chengdu, Sichuan phone +86 28 8080 3377 price ¥¥¥¥ awards One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide place_restaurant_chengdu_chaimenhui_zhonghai place restaurant-chengdu-chaimenhui-zhonghai

Chaimen Hui (China Overseas branch) is a creative Sichuan restaurant on the 2nd floor of China Overseas property at 289 Jiaozi Avenue, Wuhou District, Chengdu, using top seasonal ingredients from around the world; one diamond in the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/chengdu-municipality/chengdu/restaurant/chaimen-hui bp2025 四川在线 2025-01-06 https://sichuan.scol.com.cn/ggxw/202501/82876662.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:44:49+08:00 2026-10-31T14:38:01+08:00 user:admin 6 **柴门荟** (Chaimen Hui, China Overseas branch) is a Sichuan restaurant located on the 2nd floor at 289 Jiaozi Avenue, Wuhou District, Chengdu. Its menu is dominated by creative Sichuanese fare, with many dishes available in individual portions; the signature dish is ji dou hua (chicken tofu pudding)[^michelin]. ## Overview High-end with an understated luxurious vibe, the restaurant uses top-notch seasonal ingredients from around the world that highlight natural umami and layers of flavor; it suits groups, and bookings are made directly with the restaurant[^michelin]. ## Signature Dishes The signature ji dou hua is silky chicken tofu pudding in an amber broth, smooth in texture and rich in umami[^michelin]. ## Awards Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 2F, 289 Jiaozi Avenue, Wuhou District, Chengdu, Sichuan[^michelin] - Price: ¥¥¥¥[^michelin] - Phone: +86 28 8080 3377[^michelin] - Facilities: air conditioning, car park, valet parking, wheelchair access, private rooms for a fee; foreign credit cards not accepted[^michelin] /places/restaurant-chengdu-chaimenhui-zhonghai.html en zh en restaurant cuisine American steakhouse address GF, North Esplanade, Wynn Palace, Avenida da Nave Desportiva, Cotai, Macau phone +853 8889 3663 hours 17:30-23:00; closed Tuesdays price $$$ website https://www.wynnresortsmacau.com/en/wynn-palace/dining/sw-steakhouse chef Helder Sequeira Amaral awards Listed in MICHELIN Guide Hong Kong & Macau 2025; One Diamond, 2025 & 2026 Black Pearl Restaurant Guide place_restaurant_macau_sw_steakhouse place restaurant-macau-sw-steakhouse

SW Steakhouse is an American steakhouse at Wynn Palace in Macau, with multimedia shows every half hour; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide wynn 永利澳门 https://www.wynnresortsmacau.com.cn/zh-cn/wynn-palace/dining/sw-steakhouse wynn-newsroom Wynn Resorts Newsroom 2025-03-17 https://www.newsroom.wynnresorts.com/en/wynnmacau/three-wynn-signature-restaurants-receive--michelin-stars-from-the-michelin-guide-hong-kong---macau-2/s/9f9b9457-87a7-4bba-929c-b4a597fdd669 michelin MICHELIN Guide https://guide.michelin.com/us/en/macau-region/macau/restaurant/sw-steakhouse bp2025 Click2Macao 2025-01-08 https://www.click2macao.com/2025/01/08/amjcthxn/ bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:04:44+08:00 2026-10-31T14:38:01+08:00 user:admin 6 **SW Steakhouse** (永利扒房) is an American steakhouse at the ground floor of the North Esplanade, Wynn Palace in Cotai, Macau, serving steak and seafood[^wynn]. The room is designed like an auditorium, with all tables providing a view of the stage[^michelin]. ## Overview According to the MICHELIN Guide, multimedia shows are put on every half hour for a total experience of art, sound, technology and gastronomy; the restaurant is good for date nights[^michelin]. ## Cuisine & Signatures - Classics include oysters on the half shell, crab cake, and beef tartare[^michelin] - Beef is cooked in a 1200°F grill, with a choice of USDA prime, Aussie Black Angus, and pureblood and crossbred Wagyu from Japan, New Zealand and the U.S.[^michelin] ## Kitchen The executive chef is Portugal-born Helder Sequeira Amaral (区文礼)[^wynn]. ## Honours The restaurant was again listed in the MICHELIN Guide Hong Kong & Macau 2025[^wynn-newsroom]. It was rated One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and again in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: GF, North Esplanade, Wynn Palace, Avenida da Nave Desportiva, Cotai, Macau[^michelin] - Phone: +853 8889 3663[^michelin] - Hours: 17:30-23:00; closed Tuesdays[^michelin] - Price: $$$ (MICHELIN Guide price level)[^michelin] - Website: [Wynn Resorts Macau](https://www.wynnresortsmacau.com/en/wynn-palace/dining/sw-steakhouse)[^michelin] /places/restaurant-macau-sw-steakhouse.html en zh en restaurant cuisine Cantonese cuisine address 3F, Chamber of Commerce Shanghai, Lane 108, North Shanxi Road, Jing'an District, Shanghai price ¥¥¥¥ chef Fu awards One Diamond, Black Pearl Restaurant Guide (2025, 2026) place_restaurant_shanghai_baolixuan_bvlgari place restaurant-shanghai-baolixuan-bvlgari

The Cantonese restaurant of Bvlgari Hotel Shanghai, set in an adjacent century-old building under chef Fu; One Diamond in the 2025 Black Pearl Restaurant Guide and One Diamond in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/bao-li-xuan bp2025 新浪财经 2025-01-07 https://finance.sina.com.cn/jjxw/2025-01-07/doc-ineecfhz2307316.shtml bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:50:48+08:00 2026-10-31T14:38:01+08:00 user:admin 6 **Bao Li Xuan Chinese Restaurant BAOLIXUAN** is the Cantonese restaurant of Bvlgari Hotel Shanghai, located on the 3rd floor of the Chamber of Commerce Shanghai at Lane 108, North Shanxi Road, Jing'an District, Shanghai[^michelin]. The restaurant occupies an adjacent century-old building and offers six private rooms inspired by Bvlgari jewellery[^michelin]. ## Overview According to the MICHELIN Guide, the restaurant blends the elegance of historic Shanghai with modern twists, suits group dining, and falls in the ¥¥¥¥ price range[^michelin]. ## Signature Dishes - Signature roasted suckling pig: bubbly, crispy, fat-free skin served with eponymous lotus leaf buns, showcasing solid technique and precision[^michelin] ## Accolades Awarded One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 3F, Chamber of Commerce Shanghai, Lane 108, North Shanxi Road, Jing'an District, Shanghai[^michelin] - Price: ¥¥¥¥[^michelin] - Good for: groups[^michelin] /places/restaurant-shanghai-baolixuan-bvlgari.html en zh en restaurant cuisine Taizhou cuisine address No. 501, 5F, Chinese Financial Center, 33 Jiaozi Avenue, Wuhou District, Chengdu price ¥¥¥ awards Black Pearl One Diamond (2025, 2026) place_restaurant_chengdu_xinrongji_huashang place restaurant-chengdu-xinrongji-huashang

A Taizhou-cuisine restaurant in the Chinese Financial Center in Chengdu, part of an upmarket chain with some ingredients flown in from Taizhou; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/xin-rong-ji-1207940 bp2025 四川在线 2025-01-06 https://sichuan.scol.com.cn/ggxw/202501/82876662.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:45:10+08:00 2026-10-31T14:37:38+08:00 user:admin 9 **新荣记** (Chengdu Huashang branch) is a Taizhou-cuisine restaurant at No. 501, 5F, Chinese Financial Center, 33 Jiaozi Avenue, Wuhou District, Chengdu, part of an upmarket chain; the spacious room is divided into different areas, all with views of the Twin Towers[^michelin]. Some ingredients are flown in from Taizhou; the raw crab marinated in yellow wine is recommended[^michelin]. ## Overview The restaurant uses seasonal ingredients such as live seafood from Dalian and lamb from Hulunbuir, precisely crafted to highlight their natural flavors[^michelin]. ## Signature Dishes Don't miss the raw crab marinated in amber yellow wine — the red, gooey roe is soft, sticky and loaded with umami[^michelin]. ## Honors One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: No. 501, 5F, Chinese Financial Center, 33 Jiaozi Avenue, Wuhou District, Chengdu - Price: ¥¥¥ /places/restaurant-chengdu-xinrongji-huashang.html en zh en restaurant cuisine Seafood hot pot address G/F, Nos. 1A and 4A, Pary New Street, Macau awards Black Pearl Restaurant Guide one diamond (2025, 2026) place_restaurant_macau_hip_seng_laodian place restaurant-macau-hip-seng-laodian

A seafood hot pot restaurant on Rua de Pary, Macau — founded in 1989 as the first branch of the Hip Seng Seafood Hot Pot brand; one Black Pearl Diamond in 2025 and 2026.

published category-restaurants tag-black-pearl-guide jyx-stores 金悅軒餐飲集團 https://www.jinyuexuan.com/page36 jyx-intro 金悅軒餐飲集團 https://www.jinyuexuan.com/page28 galaxy 澳門銀河 https://www.galaxymacau.com/zh-hant/dining/restaurants/hip-seng-seafood-hot-pot-restaurant/ bp2025 Click2Macao 2025-01-08 https://www.click2macao.com/2025/01/08/amjcthxn/ bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T10:19:15+08:00 2026-10-31T14:37:09+08:00 user:admin 6 **協成海鮮火鍋** (Hip Seng Seafood Hot Pot, original store) is a seafood hot pot restaurant located at G/F, Nos. 1A and 4A, Pary New Street (Penglai New Lane), Macau[^jyx-stores], the first store of the Hip Seng Seafood Hot Pot brand under the Jinyuexuan Catering Group[^jyx-intro]. ## Overview Hip Seng is dedicated to sourcing seasonal, premium seafood and ingredients from around the world, including live seafood, top-grade meat, and seasonal vegetables; experienced chefs strictly control quality, paying attention to every detail from ingredient preparation to blanching time and technique, ensuring an authentic hot pot taste[^galaxy]. ## Dishes & Highlights - Canadian geoduck clam: premium natural Grade-A geoduck from the waters of British Columbia, Canada, air-flown fresh daily in season ("no water injection, no soaking"), served as sashimi or in the hot pot[^galaxy] ## History The original store dates back to 1989[^jyx-intro]. Hip Seng Seafood Hot Pot has since opened branches at Galaxy Macau and elsewhere[^galaxy]. ## Honors The brand's first store has been listed as a Black Pearl restaurant every year since 2018[^galaxy]. It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026]. /places/restaurant-macau-hip-seng-laodian.html en zh en restaurant cuisine Italian address 1F, Bvlgari Hotel, Building 2, Courtyard 8, Xinyuan South Road, Chaoyang, Beijing price ¥¥¥¥ chef Niko Romito awards MICHELIN one star (MICHELIN Guide Beijing 2022) place_restaurant_beijing_il_ristorante_niko_romito place restaurant-beijing-il-ristorante-niko-romito

An Italian restaurant in Bvlgari Hotel Beijing by Milanese chef Niko Romito; one star in the MICHELIN Guide Beijing 2022.

published category-restaurants tag-michelin-guide beijing2022 MICHELIN Guide 2022-01-26 https://guide.michelin.com/en/article/news-and-views/michelin-guide-beijing-2022-new-stars michelin MICHELIN Guide https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/il-ristorante-niko-romito-1186723 2026-10-30T05:29:02+08:00 2026-10-31T14:37:07+08:00 user:admin 8 **Il Ristorante - Niko Romito** is an Italian restaurant on the 1st floor of Bvlgari Hotel Beijing, Building 2, Courtyard 8, Xinyuan South Road, Chaoyang, Beijing, created by Milanese chef Niko Romito [^michelin]. The dining concept is the epitome of Italian luxe: a high-ceilinged space lit by Murano glass chandeliers and clad in marble, warm wood and leather, overlooking a manicured garden [^michelin]. The MICHELIN Guide Beijing 2022 listed it among one-star restaurants. [^beijing2022] ## Overview Classic recipes are given a subtle, modern twist that adds sophistication and depth; the price level is ¥¥¥¥, and the restaurant is also good for solo dining [^michelin]. ## Dishes & Highlights - Vitello tonnato: thinly sliced veal in a tangy tuna sauce, a classic antipasto reworked for the modern palate [^michelin] ## Practical Information - Address: 1F, Bvlgari Hotel, Building 2, Courtyard 8, Xinyuan South Road, Chaoyang, Beijing [^michelin] - Price: ¥¥¥¥ [^michelin] /places/restaurant-beijing-il-ristorante-niko-romito.html en zh en restaurant cuisine Innovative cuisine address 2/F, 8 Lyndhurst Terrace, Central, Hong Kong phone +852 2389 3288 hours Daily 12:00-15:00, 18:30-23:00 price $$$ (MICHELIN Guide price tier) website https://www.jeehongkong.hk chef Siu Hin-Chi, Oliver Li (co-head chefs) awards Black Pearl Guide One Diamond (2026) place_restaurant_hongkong_jee place restaurant-hongkong-jee

An innovative-cuisine restaurant at 2/F, 8 Lyndhurst Terrace, Central, Hong Kong, co-steered by a veteran Cantonese chef and a locally born chef with Western training; awarded one diamond in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/hk/zh_HK/hong-kong-region/hong-kong/restaurant/jee official JEE Hong Kong https://www.jeehongkong.hk bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:48:55+08:00 2026-10-31T14:37:06+08:00 user:admin 4 **Jee** (Jee) is an innovative-cuisine restaurant at 2/F, 8 Lyndhurst Terrace, Central, Hong Kong[^michelin][^official]. ## Overview Priced $$$ and suited to date nights, the restaurant takes reservations; the set menu is entirely creative dishes with Cantonese elements, and Chinese-style wine pairings are offered[^michelin]. ## Signature Dishes The signature dish is Maotai black chicken, prepared like crispy fried chicken with a secret Maotai sauce — crisp skin and fragrant meat; the soft-shell turtle aspic in supreme stock fully presents the turtle's umami and gelatinous quality[^michelin]. ## Kitchen The restaurant is co-steered by two chefs: Cantonese chef Siu Hin-Chi and young chef Oliver Li[^official], who reinterpret Hong Kong flavours with modern cooking techniques[^michelin]. ## Honours Awarded one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 2/F, 8 Lyndhurst Terrace, Central, Hong Kong[^michelin] - Hours: daily 12:00-15:00, 18:30-23:00[^michelin] - Price: $$$ (MICHELIN Guide price tier)[^michelin] - Phone: +852 2389 3288[^michelin] - Website: [jeehongkong.hk](https://www.jeehongkong.hk)[^michelin] /places/restaurant-hongkong-jee.html en zh en restaurant cuisine Zhejiang cuisine address 37F, Park Hyatt Hangzhou, 1366 Qianjiang Road, Shangcheng District, Hangzhou phone +86 571 8972 9700 hours Monday-Sunday 11:30 AM-2 PM, 5:30 PM-9:30 PM price ¥¥¥ (MICHELIN Guide price tier) website https://www.hyatt.com/en-US/hotel/china/park-hyatt-hangzhou/hanph/dining awards MICHELIN Guide selected restaurant (2025 MICHELIN Guide Hangzhou); one diamond, 2025 Black Pearl Restaurant Guide; one diamond, 2026 Black Pearl Restaurant Guide place_restaurant_hangzhou_park_hyatt_yuexuan place restaurant-hangzhou-park-hyatt-yuexuan

A Zhejiang cuisine restaurant on the 37th floor of Park Hyatt Hangzhou with high-rise river views, famed for its signature "Chen Yu Luo Yan"; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/sg/zh_CN/zhe-jiang/hangzhou_1027184/restaurant/dining-room-1199390 hzzx 都市快报（记者 于清）/杭州政协网 2025-05-09 https://www.hzzx.gov.cn/cshz/content/2025-05/09/content_8991006.htm bp2025 腾讯新闻 2025-01-07 https://news.qq.com/rain/a/20250107A0AG7600 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:41:31+08:00 2026-10-31T14:37:04+08:00 user:admin 4 **Yue Xuan Chinese Restaurant** is a Zhejiang cuisine restaurant on the 37th floor of Park Hyatt Hangzhou at 1366 Qianjiang Road, Shangcheng District, Hangzhou, overlooking the Qianjiang New City and the Qiantang River; its signature dish is "Chen Yu Luo Yan" (swallow's nest stuffed fish ball)[^michelin]. ## Overview Floor-to-ceiling windows offer views of the Qianjiang New City and the Qiantang River; glass lanterns and screens surround the room, giving an elegant decor with a distinct Jiangnan charm[^michelin]. ## Signature Dishes The signature "Chen Yu Luo Yan" stuffs delicately poached swallow's nest into an oversized fish ball, full of Jiangnan character; the "golden medal" pork belly is intricately crafted into a pagoda shape of great refinement[^michelin]. ## Honors A selected restaurant in the 2025 MICHELIN Guide Hangzhou[^hzzx]. It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 37F, Park Hyatt Hangzhou, 1366 Qianjiang Road, Shangcheng District, Hangzhou - Hours: Monday-Sunday 11:30 AM-2 PM, 5:30 PM-9:30 PM - Price: ¥¥¥ (MICHELIN Guide price tier) - Phone: +86 571 8972 9700 - Website: https://www.hyatt.com/en-US/hotel/china/park-hyatt-hangzhou/hanph/dining - Facilities: Great views, valet parking, quality wines by the glass, air conditioning; suitable for group dining, reservation recommended /places/restaurant-hangzhou-park-hyatt-yuexuan.html en zh en restaurant 30.2562462 120.2104945 cuisine New-style Ningbo (Yong) cuisine address 107 Waima Road, Old Bund, Jiangbei District, Ningbo awards Black Pearl Restaurant Guide one diamond (2025, 2026) place_restaurant_ningbo_chen_house_champion_tower place restaurant-ningbo-chen-house-champion-tower

A new-style Ningbo cuisine restaurant in the former Bank of China building on the Old Bund, Ningbo, holding one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide mw 周末画报 2025-09-25 http://www.modernweekly.com/lead/42465 sohu24 搜狐（本地资讯号） 2024-03-22 https://www.sohu.com/a/766110490_121117596 bp2025 腾讯新闻 2025-01-06 https://news.qq.com/rain/a/20250106A0980M00 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:30:22+08:00 2026-10-31T14:37:04+08:00 user:admin 4 **Chen Mansion · Champion Tower** (Bund branch) is a restaurant at 107 Waima Road on Ningbo's Old Bund, housed in a white four-storey heritage building that was once home to the Bank of China; the 2nd to 4th floors are all private rooms overlooking the confluence of the three rivers[^sohu24]. ## Overview Chen Mansion is an upscale restaurant blending traditional Yong (Ningbo) cuisine with a modern private-kitchen concept. Its dishes centre on seafood and traditional Ningbo ingredients, championing “new-style Yong cuisine” with Cantonese techniques and the essence of natural flavour. The menu follows the East China Sea fishing season, with wild large yellow croaker, swimming crab, mantis shrimp and squid delivered daily. Within just over a year of opening, it earned honours including a Ctrip Gourmet List Platinum Restaurant award and two stars from Phoenix's Golden Parasol list[^mw]. ## Dishes & Highlights - Stir-fried water bamboo with river prawns and shrimp roe: made with Hemudu water bamboo from Yuyao, delivered from farm to table within 48 hours, baked at a low 80°C to lock in moisture, then braised with prawns and shrimp roe — a model of “meat-style cooking of vegetables” - Mansion's Secret Pepper-Soaked Crab: made with Xiangshan swimming crab, the flesh tender and smooth like ice cream ## History Chen Mansion is an upgraded edition of the time-honoured Ningbo brand “Zhuangyuan Lou”[^mw]; in 2022 the Zhuangyuan Lou brand returned to the north-bank Old Bund and was upgraded into the private kitchen “Chen Mansion”[^sohu24]. ## Kitchen The head chef is Yu Jinggang[^mw]. ## Honours It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 107 Waima Road, Old Bund, Jiangbei District, Ningbo - Specialty: new-style Yong cuisine; seasonal East China Sea seafood /places/restaurant-ningbo-chen-house-champion-tower.html en zh en restaurant cuisine Cantonese address Shop G05, 107-108, GF & 1F, Nexxus Building, 41 Connaught Road Central, Central, Hong Kong phone +852 2801 6882 hours Daily 11:30-15:00, 18:00-23:00 price $$$ (upper-mid range) website https://yingjeeclub.hk awards Two MICHELIN Stars (MICHELIN Guide Hong Kong & Macau 2025) place_restaurant_hongkong_ying_jee_club place restaurant-hongkong-ying-jee-club

A Cantonese restaurant at Nexxus Building, 41 Connaught Road Central, Hong Kong, listed with two stars in the official MICHELIN Guide 2025; known for refined Cantonese classics such as crispy salted chicken and lobster with sea whelk.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/hk/en/hong-kong-region/hong-kong/restaurant/ying-jee-club guide-2025 MICHELIN Guide 2025-03-12 https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2025 2026-10-31T14:36:58+08:00 2026-10-31T14:36:58+08:00 user:admin 4 **Ying Jee Club** is a Cantonese restaurant at Shop G05, 107-108, GF & 1F, Nexxus Building, 41 Connaught Road Central, Central, Hong Kong. According to the MICHELIN Guide inspectors, it specialises in Cantonese cuisine with table service suited to families and groups. [^michelin-profile] ## Overview Rather than gimmicky promotions, the owner prefers to devote his energy and resources to sourcing quality ingredients and honing the chefs' skills. The tasteful, modern room is adorned with marble tables, velvet seats and metallic trim, priming diners for Cantonese classics with a delicate twist[^michelin-profile]. ## Signature Dishes - Crispy salted chicken: silky and tender[^michelin-profile] - Sautéed lobster with sea whelk, water chestnut and crispy conpoy: full of umami and interesting textures[^michelin-profile] ## Honors The MICHELIN Guide Hong Kong & Macau 2025 listed the restaurant among its two-star restaurants; this records its 2025-edition status and is not backfilled from the current page rating. [^guide-2025] ## Practical Information - Address: Shop G05, 107-108, GF & 1F, Nexxus Building, 41 Connaught Road Central, Central, Hong Kong[^michelin-profile] - Hours: Daily 11:30-15:00, 18:00-23:00[^michelin-profile] - Price: $$$ (upper-mid range)[^michelin-profile] - Phone: +852 2801 6882[^michelin-profile] - Website: https://yingjeeclub.hk[^michelin-profile] - Facilities: good for families and groups[^michelin-profile] /places/restaurant-hongkong-ying-jee-club.html en zh en restaurant cuisine Sushi address 7F, The Landmark Mandarin Oriental, 15 Queen's Road Central, Central, Hong Kong phone +852 2643 6800 hours Mon-Sat 12:30-14:00, 18:00-22:30; closed Sundays price $$$$ (top end) website https://sushi-shikon.com awards MICHELIN Three Stars; Black Pearl Two Diamonds 2025 & 2026 place_restaurant_hongkong_sushi_shikon place restaurant-hongkong-sushi-shikon

Sushi restaurant at 7F, The Landmark Mandarin Oriental, 15 Queen's Road Central, Central, Hong Kong, holding three MICHELIN stars; Two Diamonds in the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/sushi-shikon bp2025 搜狐 2025-01-06 https://www.sohu.com/a/846024077_121119038 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 guide2026-hong-kong-macau-2026-three-star MICHELIN Guide 2026-03-19 https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2026 guide2025-hong-kong-macau-2025-stars MICHELIN Guide 2025-03-12 https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2025 2026-10-30T02:42:20+08:00 2026-10-31T14:36:56+08:00 user:admin 9 **Sushi Shikon** (Sushi Shikon) is a sushi restaurant located at 7F, The Landmark Mandarin Oriental, 15 Queen's Road Central, Central, Hong Kong[^michelin]. ## Overview The kitchen team excels at ageing raw fish to achieve deeper, richer flavours – some fish are aged with cured fish innards to add extraordinary umami – while the chef meticulously keeps the flavour of each piece of sushi pure and undisturbed[^michelin]. ## Dishes & Highlights - Signature double uni sushi: bafun uni mixed into the sushi rice, topped with murasaki uni, delivering a briny sweetness and buttery mouthfeel[^michelin] - A sake list worth noting[^michelin] ## Distinctions Two Diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and Two Diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026]. ## Star Record 2026 The MICHELIN Guide Hong Kong & Macau 2026 lists Sushi Shikon among its three-star restaurants. [^guide2026-hong-kong-macau-2026-three-star] ## Star Record 2025 The MICHELIN Guide Hong Kong & Macau 2025 lists Sushi Shikon among its three-star restaurants. [^guide2025-hong-kong-macau-2025-stars] ## Practical Information - Address: 7F, The Landmark Mandarin Oriental, 15 Queen's Road Central, Central, Hong Kong[^michelin] - Opening hours: Monday to Saturday lunch 12:30-14:00 and dinner 18:00-22:30; closed on Sundays[^michelin] - Price range: $$$$ (top end)[^michelin] - Phone: +852 2643 6800[^michelin] - Website: [sushi-shikon.com](https://sushi-shikon.com)[^michelin] - Facilities: counter dining, car park and valet parking, air conditioning, wheelchair accessible, credit cards accepted[^michelin] /places/restaurant-hongkong-sushi-shikon.html en zh en restaurant 22.2806103 114.1577893 cuisine Yunnan address 5F, Chengtou Holdings building annex, 130 Wusong Road, Hongkou, Shanghai phone 021-56776898 hours Monday to Sunday 11:30-14:00, 17:00-21:00 price Around RMB 380 per person chef Liu Xin (founder and proprietor) awards One diamond, 2025 Black Pearl Restaurant Guide; one diamond, 2026 Black Pearl Restaurant Guide place_restaurant_shanghai_hong0871_beiwaitan place restaurant-shanghai-hong0871-beiwaitan

Hong 0871 Authentic Yunnan Cuisine (Shanghai North Bund branch) is a Yunnan restaurant in the Chengtou Holdings building annex at 130 Wusong Road, Hongkou, Shanghai, holding one diamond in the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide hkgov 上海市虹口区人民政府 2023-02-27 https://www.shhk.gov.cn/xwzx/002008/002008040/20230227/2ad818c5-b865-40e6-895e-aa29a787ca36.html bp2025 澎湃新闻 2025-01 https://m.thepaper.cn/newsDetail_forward_29933111 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:51:17+08:00 2026-10-31T14:36:55+08:00 user:admin 4 **Hong 0871 Authentic Yunnan Cuisine** (Shanghai North Bund branch) is a Yunnan restaurant located on the 5th floor of the Chengtou Holdings building annex at 130 Wusong Road, Hongkou, Shanghai[^hkgov]. The restaurant's space draws on the idea of living-room socializing, blending European antique furniture, modern art installations, a courtyard jungle landscape, and the lively atmosphere of a market; in 2022, the interior design project won a silver award at France's NOVUM DESIGN AWARD[^hkgov]. ## Overview The 0871 in the name is the telephone area code of Kunming. Founded and run by Yunnan native Liu Xin, the North Bund branch opened in November 2021 and pioneered the concept of "highland small-terroir fresh cuisine", sourcing ingredients from small growing regions of the Yunnan-Guizhou Plateau and presenting them with modern cooking techniques. ## Signature Dishes - Three-year Nuodeng raw ham with hand-torn Rushan cheese from Eryuan - Yiliang pine-needle small knife duck - Steam-pot chicken with mountain delicacies - Goose-fat crossing-the-bridge rice noodles, goose-fat pan-fried porcini, and sour tomato fish with carved plum - Mushroom dishes are a specialty, especially popular during mushroom season ## Honors Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 5F, Chengtou Holdings building annex, 130 Wusong Road, Hongkou, Shanghai - Hours: Monday to Sunday 11:30-14:00, 17:00-21:00 - Price: around RMB 380 per person - Phone: 021-56776898 - Facilities: parking, free Wi-Fi, accessibility features, children's high chairs /places/restaurant-shanghai-hong0871-beiwaitan.html en zh en restaurant cuisine Contemporary French address 1F, Sunflower Tower, 37 Maizidian West Street, Chaoyang, Beijing phone +86 10 6506 3110 price ¥¥¥ awards One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide place_restaurant_beijing_les_morilles place restaurant-beijing-les-morilles

Modern French restaurant on Maizidian Street, Chaoyang, Beijing, near Liangma River; one Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/beijing-municipality/beijing/restaurant/les-morilles vb 北京旅游网 https://www.visitbeijing.com.cn/article/4LixjoR8lba bp2025 北京旅游网 2025-01 https://www.visitbeijing.com.cn/article/4KzKb2d0LkU bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:43:09+08:00 2026-10-31T14:36:53+08:00 user:admin 9 **LES MORILLES樂·墨瑞** (Les Morilles) is a French restaurant on the 1st floor of Sunflower Tower at 37 Maizidian West Street, Chaoyang, Beijing[^michelin][^vb]. Tucked away on the ground floor of an apartment block by Liangma River, the restaurant has a pared-back interior; dinner offers two set menus, optionally paired with wines[^michelin]. ## Overview The cuisine is modern French, characterised by top-notch ingredients, precise techniques and bold flavours, with exquisitely plated dishes; prices are ¥¥¥ and the restaurant is family friendly[^michelin]. ## Signature Dishes The decadent Galette des Rois dessert comes recommended[^michelin]. ## Honours One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]]. ## Practical Information - Address: 1F, Sunflower Tower, 37 Maizidian West Street, Chaoyang, Beijing[^michelin] - Price: ¥¥¥[^michelin] - Phone: +86 10 6506 3110[^michelin] - Good for families[^michelin] /places/restaurant-beijing-les-morilles.html en zh en restaurant cuisine Cantonese address 68F, Park Hyatt Guangzhou, 16 Huaxia Road, Zhujiang New Town, Tianhe District, Guangzhou hours Daily 11:30 AM-2:30 PM, 5:30 PM-10 PM price ¥¥¥ awards MICHELIN Guide selection; one diamond in the 2025 Black Pearl Restaurant Guide place_restaurant_guangzhou_yue_jing_xuan_park_hyatt place restaurant-guangzhou-yue-jing-xuan-park-hyatt

A Cantonese restaurant on the 68th floor of Park Hyatt Guangzhou in Zhujiang New Town, Tianhe District, listed in the MICHELIN Guide; one diamond in the 2025 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/guangdong-province/guangzhou/restaurant/yue-jing-xuan bp2025 澎湃新闻 2025-01 https://m.thepaper.cn/baijiahao_30069526 2026-10-30T02:41:17+08:00 2026-10-31T14:36:34+08:00 user:admin 4 **Yue Jing Xuan** is the Cantonese restaurant of Park Hyatt Guangzhou, located on the 68th floor of the hotel at 16 Huaxia Road in Zhujiang New Town, Tianhe District[^michelin]. It has an open kitchen where diners can watch the chefs at work while enjoying city views[^michelin]. ## Overview Guests take in lovely city views as well as the action in the open kitchen — the flames, aromas and dynamic energy of the team. Besides the main menu, servers can recommend seasonal dishes[^michelin]. ## Kitchen The chef has nearly 20 years' experience. The signature sand ginger chicken uses only 225-day-old free-range birds from Zhanjiang, prized for its thick, tender flesh; other highlights are the crispy roast pork belly and honey-glazed sleeper goby[^michelin]. ## Awards One diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025]. ## Practical Information - Address: 68F, Park Hyatt Guangzhou, 16 Huaxia Road, Zhujiang New Town, Tianhe District, Guangzhou 510623 - Cuisine: Cantonese - Price: ¥¥¥ (MICHELIN Guide) - Hours: daily 11:30 AM-2:30 PM, 5:30 PM-10 PM - Facilities: open kitchen /places/restaurant-guangzhou-yue-jing-xuan-park-hyatt.html en zh en restaurant cuisine Innovative address 3/F, M+ Tower, West Kowloon Cultural District, 38 Museum Drive, Tsim Sha Tsui, Hong Kong hours Tue–Sat lunch 12:00–15:00, dinner 18:00–24:00; closed Mon and Sun price $$$$ (top-end) chef Sung Anh awards Black Pearl One Diamond 2026 place_restaurant_hongkong_mosu place restaurant-hongkong-mosu

Innovative-cuisine restaurant on 3/F of the M+ Tower at 38 Museum Drive, West Kowloon Cultural District, Tsim Sha Tsui, Hong Kong, with commanding harbour views; Black Pearl One Diamond 2026.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/mosu-1204911 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:47:38+08:00 2026-10-31T14:36:01+08:00 user:admin 4 **Mosu Hong Kong** (Mosu) is an innovative-cuisine restaurant located on 3/F of the M+ Tower at 38 Museum Drive, West Kowloon Cultural District, Tsim Sha Tsui, Hong Kong[^michelin]. ## Overview Nestled within an art museum with commanding panoramic harbour views, the spacious room imparts serenity with its concrete walls and a sprinkling of lights resembling a starry sky. The restaurant is at the top-end ($$$$) price level and is well suited to date nights[^michelin]. ## Kitchen Executive chef Sung Anh leads a kitchen team of mostly Korean natives, serving a single tasting menu[^michelin]. ## Dishes & Signatures - A single tasting menu reflecting the team's multicultural backgrounds[^michelin] - Creativity and modern techniques applied to top-notch local and Korean ingredients[^michelin] ## Honors Awarded One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 3/F, M+ Tower, West Kowloon Cultural District, 38 Museum Drive, Tsim Sha Tsui, Hong Kong - Hours: Tuesday to Saturday lunch 12:00–15:00, dinner 18:00–24:00; closed Mondays and Sundays - Price: $$$$ (top-end) - Good for: date night[^michelin] /places/restaurant-hongkong-mosu.html en zh en restaurant cuisine Cantonese cuisine chef XU Jingye awards Two MICHELIN Stars (newly awarded, MICHELIN Guide Shanghai 2023) place_restaurant_shanghai_102_house place restaurant-shanghai-102-house

A Cantonese restaurant in Shanghai whose story began in Foshan, Guangdong; newly awarded two MICHELIN stars in the MICHELIN Guide Shanghai 2023, with a signature sweet and sour pork available year-round.

published category-restaurants tag-michelin-guide michelin-profile MICHELIN Guide https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/102-house shanghai2023 MICHELIN Guide 2022-12-16 https://guide.michelin.com/en/article/michelin-guide-ceremony/michelin-guide-shanghai-2023-celebrates-4-new-star-restaurants 2026-10-30T05:31:58+08:00 2026-10-31T14:36:01+08:00 user:admin 4 **102 House** is a Cantonese restaurant in Shanghai whose story began in Foshan, Guangdong[^shanghai2023]. ## Overview The MICHELIN Guide Shanghai 2023 listed 102 House as a two-star restaurant[^shanghai2023], the only new restaurant among that year's nine two-star establishments to enter the Guide directly at two stars. The restaurant offers various set menus so diners can experience the quintessence of traditional Cantonese banquets; items change seasonally, while the signature sweet and sour pork is always available[^shanghai2023]. ## Kitchen The Shanghai outpost is helmed by chef XU Jingye, who has around 20 years of experience[^shanghai2023]. Sommelier Demi Lei, known for wine pairings that complement the food without overwhelming it, received the first MICHELIN Sommelier Award for Shanghai in 2023[^shanghai2023]. ## Accolades The MICHELIN Guide Shanghai 2023 listed 102 House as a two-star restaurant.[^shanghai2023] /places/restaurant-shanghai-102-house.html en zh en restaurant cuisine Innovative address 25F, H Queen's, 80 Queen's Road Central, Central, Hong Kong hours Daily 12:00-14:30, 18:30-00:00 price $$$$ phone +852 3185 8388 website https://www.arbor-hk.com awards MICHELIN two stars (2025); Black Pearl one diamond (2025, 2026) place_restaurant_hongkong_arbor place restaurant-hongkong-arbor

Arbor, on the 25th floor of H Queen's in Central, Hong Kong, is an innovative restaurant blending Japanese and Nordic styles; two MICHELIN stars and one Black Pearl Diamond (2025, 2026).

published category-restaurants tag-black-pearl-guide tag-michelin-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/arbor bp2025 WeekendHK 2025-01 https://www.weekendhk.com/%E9%A3%B2%E9%A3%9F%E7%86%B1%E8%A9%B1/%E9%BB%91%E7%8F%8D%E7%8F%A0%E9%A4%90%E5%BB%B3%E6%8C%87%E5%8D%97-%E9%A6%99%E6%B8%AF-%E9%A4%90%E5%BB%B3-ww02-2534499/ bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 guide2025-hong-kong-macau-2025-stars MICHELIN Guide 2025-03-12 https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2025 2026-10-30T02:46:27+08:00 2026-10-31T14:36:00+08:00 user:admin 6 **Arbor** (Arbor) is an innovative restaurant located on 25F, H Queen's, 80 Queen's Road Central, Central, Hong Kong[^michelin]. ## Overview Japanese and Nordic cuisines share a natural affinity, both boasting a subtractive form of cooking focused on subtle, natural flavours. At this understatedly stylish restaurant, precise execution and top-quality ingredients bring the two together in balanced, intriguing set menus; the chef's Finnish background shows in the lingonberries accompanying the pigeon and the horseradish accentuating the scallop and peas[^michelin]. ## Kitchen The cuisine fuses Japanese and Nordic styles; the chef has a Finnish background[^michelin]. ## Accolades Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Star Record 2025 The MICHELIN Guide Hong Kong & Macau 2025 lists Arbor among its two-star restaurants.[^guide2025-hong-kong-macau-2025-stars] ## Practical Information - Address: 25F, H Queen's, 80 Queen's Road Central, Central, Hong Kong - Opening hours: daily 12:00-14:30, 18:30-00:00 - Price: $$$$ - Phone: +852 3185 8388 - Website: https://www.arbor-hk.com[^michelin] /places/restaurant-hongkong-arbor.html en zh en restaurant cuisine Shanghainese address South side of Pacific Century Place, 2A Gongrentiyuchang North Road, Chaoyang District, Beijing price ¥¥¥ awards Two MICHELIN Stars (Beijing 2022) place_restaurant_beijing_shanghai_cuisine place restaurant-beijing-shanghai-cuisine

A Shanghainese restaurant off Gongrentiyuchang North Road in Beijing; two stars in the MICHELIN Guide Beijing 2022.

published category-restaurants tag-michelin-guide beijing2022 MICHELIN Guide 2022-01-26 https://guide.michelin.com/en/article/news-and-views/michelin-guide-beijing-2022-new-stars michelin MICHELIN Guide https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/shanghai-cuisine 2026-10-30T05:28:57+08:00 2026-10-31T14:35:59+08:00 user:admin 8 The MICHELIN Guide Beijing 2022 listed Shanghai Cuisine among its two-star restaurants.[^beijing2022] **Shanghai Cuisine** is a Shanghainese restaurant on the south side of Pacific Century Place, 2A Gongrentiyuchang North Road, Chaoyang District, Beijing. ## Overview The cosy, understated venue sports neutral greys with splashes of teal green; the head chef and most of the kitchen team are from Shanghai. It suits family gatherings and group dining. ## Signature Dishes The signature dish is pan-fried Australian Angus beef cubes in Shanghainese style with pepper sauce[^michelin]. ## Honors The MICHELIN Guide Beijing 2022 listed Shanghai Cuisine among its two-star restaurants.[^beijing2022] ## Practical Information - Address: South side of Pacific Century Place, 2A Gongrentiyuchang North Road, Chaoyang District, Beijing - Price: ¥¥¥ (MICHELIN Guide) /places/restaurant-beijing-shanghai-cuisine.html en zh en restaurant cuisine Japanese (tempura) address Room 109, 1F, Building 3, China Red Street, Bing 2 Gongti East Road, Chaoyang District, Beijing chef Zhang Xuewei awards One diamond, 2025 and 2026 Black Pearl Restaurant Guide place_restaurant_beijing_xuewei_china_red_street place restaurant-beijing-xuewei-china-red-street

A tempura-specialty Japanese restaurant on Gongti East Road's China Red Street in Beijing, named after chef Zhang Xuewei, a disciple of tempura master Saotome Tetsumaru; rated one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide vb 北京旅游网 https://www.visitbeijing.com.cn/article/4LixjoR8lba bp2025 北京旅游网 2025-01 https://www.visitbeijing.com.cn/article/4KzKb2d0LkU bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:57:47+08:00 2026-10-31T14:35:59+08:00 user:admin 4 **Xuewei** (China Red Street branch) is a Japanese restaurant at Room 109, 1F, Building 3, China Red Street, Bing 2 Gongti East Road, Chaoyang District, Beijing[^vb][^bp2026]. It is a tempura-specialty restaurant named after its chef, Zhang Xuewei, a Chinese disciple of Japanese tempura master Saotome Tetsumaro with whom he trained for twelve years. The restaurant offers a counter-style kaiseki format; seafood and other ingredients are selected each morning from the Jingshen seafood market, with certain items such as Japanese tuna and oysters flown in from abroad. ## Dishes & Highlights Signature tempura includes kuruma prawn, prawn head, perilla-wrapped sea urchin, conger eel and seasonal vegetables; the fried items may be dipped in salt or tentsuyu with grated radish, with an emphasis on thin, crisp batter that preserves the natural flavour of the ingredients. ## Honors Rated one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Room 109, 1F, Building 3, China Red Street, Bing 2 Gongti East Road, Chaoyang District, Beijing - Format: Counter-style kaiseki, set-menu system /places/restaurant-beijing-xuewei-china-red-street.html en zh en restaurant cuisine Jiangsu address 2F, Zhongwu Hotel, 1899 Zhongwu Avenue, Zhonglou District, Changzhou, Jiangsu price ¥¥ awards One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide place_restaurant_changzhou_zhongwu_yuxiufang place restaurant-changzhou-zhongwu-yuxiufang

Yuxiu is a Jiangsu restaurant on the 2nd floor of the Zhongwu Hotel at 1899 Zhongwu Avenue, Zhonglou District, Changzhou, with its own farm and fish pond; one diamond in the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/sg/zh_CN/jiang-su/changzhou_1025968/restaurant/yuxiu bp2025 腾讯新闻 2025-01-14 https://news.qq.com/rain/a/20250114A095FF00 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:00:49+08:00 2026-10-31T14:35:58+08:00 user:admin 6 **毓秀舫** (Yuxiu) is a Jiangsu restaurant on the 2nd floor of the Zhongwu Hotel at 1899 Zhongwu Avenue, Zhonglou District, Changzhou. Its interior blends traditional Chinese architectural elements with Jiangnan character, and the menu centers on Jiangsu cuisine with local Changzhou flavors[^michelin]. The restaurant runs its own farm and fish pond to control ingredient quality[^michelin]. ## Overview The price level is ¥¥, and the MICHELIN Guide lists it as family-friendly[^michelin]. ## Signature Dishes The signature fried rice uses local dried radish and home-grown shepherd's purse; other dishes include dry-braised Zhaiqiao old goose and handmade crab-roe buns[^michelin]. The fried rice is crisp and naturally fragrant; the goose, marinated then dry-braised, is rich and aromatic; the crab-roe buns are umami-laden and highly recommended[^michelin]. ## Awards Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 2F, Zhongwu Hotel, 1899 Zhongwu Avenue, Zhonglou District, Changzhou, Jiangsu[^michelin] - Price: ¥¥[^michelin] - Facilities: family-friendly[^michelin] /places/restaurant-changzhou-zhongwu-yuxiufang.html en zh en restaurant cuisine Japanese (Edomae sushi, omakase) address 1F, Nüwa, City of Dreams, Estrada do Istmo, Cotai, Macau phone +853 2892 0880 hours Monday to Thursday 18:00-22:30; Friday to Sunday 12:00-14:30, 18:00-22:30; closed Tuesdays price $$$$ website https://www.cityofdreamsmacau.com/en/dining/sushi-kinetsu awards One MICHELIN star; One Diamond, 2025 & 2026 Black Pearl Restaurant Guide place_restaurant_macau_sushi_kinetsu place restaurant-macau-sushi-kinetsu

Sushi Kinetsu is an Edomae sushi omakase restaurant on Level 1 of Nüwa at City of Dreams, Macau, holding one MICHELIN star and One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide official-tc 新濠天地 https://www.cityofdreamsmacau.com/tc/dining/sushi-kinetsu michelin MICHELIN Guide https://guide.michelin.com/us/en/macau-region/macau/restaurant/sushi-kinetsu bp2025 Click2Macao 2025-01-08 https://www.click2macao.com/2025/01/08/amjcthxn/ bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:02:44+08:00 2026-10-31T14:35:58+08:00 user:admin 6 **Sushi Kinetsu** (鮨金悅) is a Japanese restaurant on Level 1 of Nüwa at City of Dreams in Macau, serving Edomae sushi in an omakase format[^official-tc]. ## Overview According to the MICHELIN Guide, this upmarket omakase Japanese restaurant is the reincarnation of Shinji by Kanesaka, which shut its doors amid COVID-19, and the same kitchen team makes the sushi the same way as before — regulars can rest easy. Fish is flown in from Japan three times a week, and rice from Yamagata is cooked in spring water from Kagoshima before being dressed in a light-tasting vinegar. Two menus are available and booking is essential[^michelin]. ## History The restaurant's predecessor was Shinji by Kanesaka, which closed during the COVID-19 pandemic[^michelin]. ## Honours The restaurant holds one MICHELIN star[^michelin]. It was rated One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and again in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 1F, Nüwa, City of Dreams, Estrada do Istmo, Cotai, Macau[^michelin] - Phone: +853 2892 0880[^michelin] - Hours: Monday to Thursday 18:00-22:30; Friday to Sunday 12:00-14:30, 18:00-22:30; closed Tuesdays[^michelin] - Price: $$$$ (MICHELIN Guide price level)[^michelin] - Website: [City of Dreams](https://www.cityofdreamsmacau.com/en/dining/sushi-kinetsu)[^michelin] /places/restaurant-macau-sushi-kinetsu.html en zh en restaurant cuisine Italian address LG1, Upper House Chengdu, 81 Bitieshi Street, Jinjiang District, Chengdu phone +86 28 6297 4190 hours Daily 11:30-14:30, 17:30-22:00 price ¥¥¥ website https://www.upperhouse.com/en/chengdu/restaurants-and-bars/tivano/ awards Black Pearl One Diamond (2025, 2026) place_restaurant_chengdu_tivano_bitieshi place restaurant-chengdu-tivano-bitieshi

An Italian restaurant in the Upper House Chengdu hotel on Bitieshi Street, centered on a floor-to-ceiling wine wall; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/chengdu-municipality/chengdu/restaurant/tivano cdsb 成都商报 2025-01 https://static.cdsb.com/micropub/Articles/202501/aaa346c1592668014588053bb481c7e1.html bp2025 四川在线 2025-01-06 https://sichuan.scol.com.cn/ggxw/202501/82876662.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:45:36+08:00 2026-10-31T14:35:51+08:00 user:admin 6 **Tivano意大利餐厅** (Bitieshi Street branch) is an Italian restaurant on the LG1 level of the Upper House Chengdu at 81 Bitieshi Street, Jinjiang District, Chengdu, centered on a wine wall, with a semi-open kitchen baking pizzas; pizzas come in Sichuanese twists, and house-made pasta is a recommended dish[^michelin]. ## Overview The room is elegantly furnished without feeling too formal, with a glitzy bar by the entrance; besides traditional Italian varieties, pizzas also come in Sichuanese versions and smaller portions, and the torrone semifreddo makes a fitting finish[^michelin]. ## Signature Dishes Recommended dishes include the house-made pasta and the torrone semifreddo[^michelin]. ## Honors As of 2025, the restaurant had been listed in the Black Pearl Restaurant Guide for 8 consecutive years[^cdsb]. One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: LG1, the Upper House Chengdu, 81 Bitieshi Street, Jinjiang District, Chengdu - Hours: daily 11:30-14:30, 17:30-22:00 - Price: ¥¥¥ - Phone: +86 28 6297 4190 - Website: https://www.upperhouse.com/en/chengdu/restaurants-and-bars/tivano/ /places/restaurant-chengdu-tivano-bitieshi.html en zh en restaurant cuisine Huaiyang address 198 Andingmenwai Street, Dongcheng, Beijing phone +86 10 6426 5959 price ¥¥ awards MICHELIN one star (MICHELIN Guide Beijing 2022) place_restaurant_beijing_huaiyang_fu place restaurant-beijing-huaiyang-fu

A Huaiyang restaurant in a period mansion on Andingmenwai Street, Dongcheng, Beijing; one MICHELIN star in the MICHELIN Guide Beijing 2022.

published category-restaurants tag-michelin-guide beijing2022 MICHELIN Guide 2022-01-26 https://guide.michelin.com/en/article/news-and-views/michelin-guide-beijing-2022-new-stars michelin MICHELIN Guide https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/huaiyang-fu 2026-10-30T05:29:00+08:00 2026-10-31T14:35:50+08:00 user:admin 9 **Huaiyang Fu** is a Huaiyang restaurant at 198 Andingmenwai Street, Dongcheng, Beijing [^michelin]. Set in a period mansion complete with a stone garden and carved wooden windows, the space provides the perfect foil to the restaurant's polished cuisine [^michelin]. ## Overview The MICHELIN Guide describes the menu as focused on Huaiyang classics, finely cooked; the restaurant is family friendly, with a price level of ¥¥ and a seasonal menu worth checking out [^michelin]. The MICHELIN Guide Beijing 2022 listed it among one-star restaurants. [^michelin][^beijing2022] ## Dishes & Highlights - Huaiyang classics such as braised pork belly in brown sauce with arrowroot, and sautéed swamp eel in pepper sauce [^michelin] - Hand-peeled lake shrimps with fox nuts: velvety texture, best enjoyed with aged vinegar [^michelin] ## Practical Information - Address: 198 Andingmenwai Street, Dongcheng, Beijing [^michelin] - Price: ¥¥ [^michelin] - Phone: +86 10 6426 5959 [^michelin] /places/restaurant-beijing-huaiyang-fu.html en zh en restaurant cuisine Upscale seafood blended with local home-style cooking (Jiangsu-Zhejiang flavours) address Downtown Nantong awards Black Pearl Restaurant Guide one diamond (2026) place_restaurant_nantong_yunshang_bieyuan place restaurant-nantong-yunshang-bieyuan

A Nantong restaurant built on “upscale seafood blended with local home-style cooking”, holding one diamond in the 2026 Black Pearl Restaurant Guide — among Nantong's first Black Pearl honourees.

published category-restaurants tag-black-pearl-guide ntfb 南通发布 https://nginx-ntfb.ntfabu.com/ntfb/site1/mweb/ja98v/content_36792295.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:22:41+08:00 2026-10-31T14:35:50+08:00 user:admin 4 **Yunshang Bieyuan** is a restaurant in downtown Nantong, tucked away in the bustling city in an elegant courtyard of its own. It is built on “upscale seafood blended with local home-style cooking”, using local ingredients such as Langshan chicken and clams; a dedicated floral-design area faces the entrance, and every table's flower arrangement is created by florists[^ntfb]. The founder is Lu Yun[^ntfb]. ## Overview The design follows a philosophy of light decoration and rich soft furnishings, while the service follows a restrained, unobtrusive principle: premium fresh seafood suits business banquets, while refined techniques renew the flavours of home-style dishes. With its distinctive Jianghai fusion flavours, the restaurant has hosted numerous travellers from afar and foreign guests[^ntfb]. ## Kitchen The restaurant invited Sun Zhaoguo, a master of Chinese cuisine and representative inheritor of the intangible heritage of Shanghai-style Western-influenced cuisine, to create its signature clam pancake (wenge bing), combining Nantong's Jianghai flavours with local ingredients[^ntfb]. ## Honours It was awarded one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026], which — together with Rongyuan Huiguan — marked Nantong's first-ever Black Pearl honours[^ntfb]. ## Practical Information - Address: Downtown Nantong - Specialty: upscale seafood fused with local home-style cooking; signature clam pancake - Facilities: dedicated floral-design area, elegant courtyard /places/restaurant-nantong-yunshang-bieyuan.html en zh en restaurant cuisine Innovative Chaozhou cuisine address Shop 36-1, West Gate, The Canton Place, Qingfeng Road, Zhujiang New Town, Tianhe District, Guangzhou phone +86 189 2225 2999 price ¥¥¥¥ awards MICHELIN Guide selected restaurant; Black Pearl One Diamond (2025, 2026) place_restaurant_guangzhou_chao_yue place restaurant-guangzhou-chao-yue

An innovative Chaozhou-style restaurant in Zhujiang New Town, Guangzhou, listed in the MICHELIN Guide with three set-price menus; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/guangdong-province/guangzhou/restaurant/chao-yue michelin23 米其林指南 2023-07-18 https://www.michelin.com.cn/news/2023/0718.html nf25 南方+ 2025-07-02 https://www.nfnews.com/content/DorbawDjoM.html th 广州天河发布 2025-02-01 https://m.thepaper.cn/newsDetail_forward_30069526 bp2025 澎湃新闻 2025-01 https://m.thepaper.cn/baijiahao_30069526 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:01:22+08:00 2026-10-31T14:35:49+08:00 user:admin 6 **Chao Yue** is a restaurant in Zhujiang New Town, Tianhe District, Guangzhou, located at Shop 36-1, West Gate, The Canton Place, Qingfeng Road[^michelin]. It serves innovative cuisine that blends Chaozhou tradition with modern techniques, offering three fixed-price menus[^michelin]. The restaurant focuses on modern creative Chaoshan cooking, with Master Qi as its head chef[^th]. "Chao Yue" means jumping waves, echoing the sculptural wave form on the ceiling of the spacious dining room[^michelin]. ## Overview According to the MICHELIN Guide, the restaurant uses globally sourced produce in impeccably presented, playful and pleasantly surprising dishes, with a price level of ¥¥¥¥ and a setting good for date night[^michelin]. Its phone number is +86 189 2225 2999[^michelin]. ## Dishes & Highlights - **Eel maw disguised as sticky lychee rice balls**: a representative example of the restaurant's playful presentation[^michelin] - **Boneless crispy skinned pigeon in bean sauce**: a dish where Chaozhou tradition and innovative techniques meld seamlessly[^michelin] ## History The restaurant first entered the MICHELIN Guide Guangzhou in 2023 as a selected restaurant in the innovative category, and Yang Han of the restaurant won that year's Guangzhou MICHELIN Guide Service Award[^michelin23]. ## Awards In 2025 it remained a selected restaurant in the MICHELIN Guide Guangzhou[^nf25]. One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Shop 36-1, West Gate, The Canton Place, Qingfeng Road, Zhujiang New Town, Tianhe District, Guangzhou[^michelin] - Phone: +86 189 2225 2999[^michelin] - Price: ¥¥¥¥ (MICHELIN Guide)[^michelin] - Good for: date night[^michelin] /places/restaurant-guangzhou-chao-yue.html en zh en restaurant cuisine Taizhou cuisine address GF & 1F, China Overseas Building, 139 Lockhart Road, Wan Chai, Hong Kong phone +852 3462 3518 hours Daily 12:00-15:00, 18:00-23:00 price $$$$ (high-end) awards Black Pearl Guide 1 Diamond (2025); Black Pearl Guide 1 Diamond (2026) place_restaurant_hongkong_xin_rong_ji_wanchai place restaurant-hongkong-xin-rong-ji-wanchai

A Taizhou-cuisine restaurant at China Overseas Building, 139 Lockhart Road, Wan Chai, Hong Kong, renowned for seafood dishes such as wild yellow croaker from the East China Sea; rated one diamond in the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/xin-rong-ji bp2025 WeekendHK 2025-01 https://www.weekendhk.com/%E9%A3%B2%E9%A3%9F%E7%86%B1%E8%A9%B1/%E9%BB%91%E7%8F%8D%E7%8F%A0%E9%A4%90%E5%BB%B3%E6%8C%87%E5%8D%97-%E9%A6%99%E6%B8%AF-%E9%A4%90%E5%BB%B3-ww02-2534499/ bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:46:40+08:00 2026-10-31T14:35:49+08:00 user:admin 4 **Xin Rong Ji** is a Taizhou-cuisine restaurant on GF & 1F, China Overseas Building, 139 Lockhart Road, Wan Chai, Hong Kong[^michelin]. ## Signature Dishes Taizhou cuisine emphasises the natural flavours of ingredients, so dishes are only sparingly seasoned with aromatics. The must-try signature is braised wild-caught yellow croaker from the East China Sea; other recommendations include deep-fried conger eel and braised radish. Seasonal offerings include regional specialities like lamb offal rarely found in Hong Kong, and certain items require pre-ordering[^michelin]. ## Honors It was rated one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and again in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: GF & 1F, China Overseas Building, 139 Lockhart Road, Wan Chai, Hong Kong[^michelin] - Hours: Daily 12:00-15:00, 18:00-23:00[^michelin] - Price: $$$$ (high-end)[^michelin] - Phone: +852 3462 3518[^michelin] - Facilities: good for groups; some items require pre-ordering[^michelin] /places/restaurant-hongkong-xin-rong-ji-wanchai.html en zh en restaurant cuisine Teppanyaki awards MICHELIN One Star (2022 Hong Kong & Macau guide) place_restaurant_hongkong_i_m_teppanyaki place restaurant-hongkong-i-m-teppanyaki

A teppanyaki restaurant in Hong Kong whose relocated, more spacious premises feature ingredients flown in daily from Hokkaido and France; awarded one star in the MICHELIN Guide Hong Kong/Macau 2022.

published category-restaurants tag-michelin-guide guide2022 MICHELIN Guide 2022-01-19 https://guide.michelin.com/mo/en/article/news-and-views/michelin-guide-hong-kong-macau-2022-unveiled-today-with-11-newly-starred-restaurants 2026-10-31T14:35:48+08:00 2026-10-31T14:35:48+08:00 user:admin 5 I M Teppanyaki & Wine focuses on teppanyaki. After relocating, the restaurant offers more spacious premises suited to live cooking; ingredients are flown in daily from Hokkaido and France, and the wine list is more elaborate. It was awarded one star in the MICHELIN Guide Hong Kong/Macau 2022.[^guide2022] ## Overview According to the MICHELIN Guide, the relocated I M Teppanyaki & Wine continues to deliver a top-notch dining experience: the bigger room allows theatrical teppanyaki cooking to shine, using high-quality ingredients flown in daily, with a more elaborate wine list[^guide2022]. ## Honours I M Teppanyaki & Wine was among the newly one-starred restaurants in the MICHELIN Guide Hong Kong/Macau 2022[^guide2022]. /places/restaurant-hongkong-i-m-teppanyaki.html en zh en restaurant cuisine Portuguese address 3/F, West Wing, Hotel Lisboa, Macau hours Lunch 12:00-15:00, dinner 18:00-22:30 phone +853 8803 3151 website https://hotelisboa.com/dining/guincho-a-galera/ awards Black Pearl Restaurant Guide one diamond (2025, 2026) place_restaurant_macau_guincho_a_galera place restaurant-macau-guincho-a-galera

A Portuguese restaurant on the 3rd floor of the Lisboa Tower (West Wing), Hotel Lisboa, Macau — the first overseas branch of Portugal's MICHELIN-starred Fortaleza do Guincho; one Black Pearl Diamond in 2025 and 2026.

published category-restaurants tag-black-pearl-guide hotel 澳門葡京酒店 https://hotelisboa.com/dining/guincho-a-galera/ hotel-en Hotel Lisboa https://hotelisboa.com/dining/guincho-a-galera/?lang=en click2macao Click2Macao 2025-01-08 https://www.click2macao.com/2025/01/08/amjcthxn/ bp2025 Click2Macao 2025-01-08 https://www.click2macao.com/2025/01/08/amjcthxn/ bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:05:03+08:00 2026-10-31T14:35:47+08:00 user:admin 6 **景涛葡国餐厅** (Guincho a Galera) is a Portuguese restaurant located on the 3rd floor of the West Wing (Lisboa Tower) of Hotel Lisboa in Macau[^hotel]. ## Overview The restaurant serves refined haute Portuguese cuisine, selecting premium ingredients and elevating traditional Portuguese cooking with exquisite, innovative techniques; its decor uses rich, warm tones that evoke a strong Portuguese atmosphere[^hotel]. It shares more than 17,000 wines from around the world with the hotel's restaurants, and offers a la carte, tasting, lunch set, and weekend grill menus[^hotel]. The dress code is smart casual[^hotel]. ## History The restaurant is the first overseas branch of Fortaleza do Guincho, a MICHELIN-starred restaurant in Portugal[^hotel]. ## Honors It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026]. ## Practical Information - Address: 3/F, West Wing, Hotel Lisboa, Macau (take the lift from the West Wing L/F) - Opening hours: lunch 12:00-15:00, dinner 18:00-22:30 - Phone: +853 8803 3151 - Email: guinchoagalera@hotelisboa.com - Dress code: smart casual (men should wear long trousers and sleeved tops; open-toe shoes not permitted) /places/restaurant-macau-guincho-a-galera.html en zh en restaurant cuisine Cantonese address 172 Binjiang West Road, Haizhu District, Guangzhou price ¥¥ hours Private room reservations only; long waits at peak hours awards One MICHELIN star; one diamond in the 2025 and 2026 Black Pearl Restaurant Guide place_restaurant_guangzhou_wisca_binjiang_dagongguan place restaurant-guangzhou-wisca-binjiang-dagongguan

A Wisca branch on Binjiang West Road in Haizhu District, Guangzhou, opened in 1996, serving one-star MICHELIN Cantonese cuisine; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/guangdong-province/guangzhou/restaurant/wisca-haizhu bp2025 凤凰网美食 2025-01 https://foodnwine.ifeng.com/c/8g6vFJRbZil bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:51:56+08:00 2026-10-31T14:35:03+08:00 user:admin 4 **Wisca** (Binjiang Dagongguan branch) is a branch of Wisca at 172 Binjiang West Road in Haizhu District, Guangzhou, serving Cantonese cuisine[^michelin]. The chain started life as a stall before growing into a restaurant group[^michelin]. ## History The Binjiang Dagongguan branch opened in 1996 and is hugely popular[^michelin]. ## Kitchen A veteran crew follows ancient recipes to craft reasonably priced Cantonese fare[^michelin]. Signatures include the Ze Ze eels — swamp eels served sizzling in a claypot — fried mantis shrimp in spiced salt, and the house-made ice cream[^michelin]. ## Awards The restaurant holds one star in the MICHELIN Guide Guangzhou[^michelin]. It earned one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 172 Binjiang West Road, Haizhu District, Guangzhou - Cuisine: Cantonese - Price: ¥¥ (MICHELIN Guide) - Reservations: private room reservations only; arrive early at peak hours to beat the long wait - Family friendly /places/restaurant-guangzhou-wisca-binjiang-dagongguan.html en zh en restaurant cuisine Japanese cuisine (kaiseki, counter sushi) address 1 Bapanling Road, Xihu District, Hangzhou (inside Zixuan Resort) awards One diamond, 2025 Black Pearl Restaurant Guide; one diamond, 2026 Black Pearl Restaurant Guide place_restaurant_hangzhou_manshu place restaurant-hangzhou-manshu

A Japanese restaurant in a standalone courtyard of Relais & Châteaux Hangzhou Zixuan Resort, offering kaiseki and counter sushi; listed in the Black Pearl Guide for eight consecutive years, with one diamond in both the 2025 and 2026 guides.

published category-restaurants tag-black-pearl-guide manshu 罗莱夏朵·杭州紫萱度假村（官网） http://www.sevenvillas.cn/index.php?r=food%2Fmanshu hznet 杭州网（记者 陈文婧） 2025-01-07 https://ori.hangzhou.com.cn/ornews/content/2025-01/07/content_8837842.htm bp2025 腾讯新闻 2025-01-07 https://news.qq.com/rain/a/20250107A0AG7600 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:41:47+08:00 2026-10-31T14:35:03+08:00 user:admin 4 **Manshu Kaiseki** is a Japanese restaurant set in a standalone courtyard of Relais & Châteaux Hangzhou Zixuan Resort at 1 Bapanling Road, Xihu District, Hangzhou. Named after the poet Su Manshu, its courtyard features a Japanese karesansui (dry landscape) garden[^manshu]. ## Kitchen The restaurant is run by a Hong Kong chef with many years of Japanese cuisine experience, offering both kaiseki and counter-side (itamae) sushi formats[^manshu]. ## Signature Dishes The must-eat dishes listed in the 2025 Black Pearl Restaurant Guide include wagyu sukiyaki pot, eel rice bowl, and sashimi platter[^bp2025]. ## Honors In the 2025 Black Pearl Restaurant Guide it was among the Hangzhou restaurants listed for eight consecutive years[^hznet]. It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 1 Bapanling Road, Xihu District, Hangzhou (inside Zixuan Resort) /places/restaurant-hangzhou-manshu.html en zh en restaurant cuisine Taizhou cuisine address 101, 1F, East Tower, Genesis Beijing, 8 Xinyuan South Road, Chaoyang District, Beijing phone +86 10 6501 5501 hours Daily 11:30 AM–2 PM, 5:30–9 PM price ¥¥¥¥ awards MICHELIN three stars; two diamonds, 2025 and 2026 Black Pearl Restaurant Guide place_restaurant_beijing_xinrongji_xinyuan_nanlu place restaurant-beijing-xinrongji-xinyuan-nanlu

A Taizhou-cuisine restaurant on Xinyuan South Road in Chaoyang, Beijing — the flagship of the Xin Rong Ji chain, with three MICHELIN stars in the Beijing guide, rated two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/beijing-municipality/beijing/restaurant/xin-rong-ji-xinyuan-south-road vb 北京旅游网 https://www.visitbeijing.com.cn/article/4LixjoR8lba bp2025 北京旅游网 2025-01 https://www.visitbeijing.com.cn/article/4KzKb2d0LkU bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:42:50+08:00 2026-10-31T14:34:33+08:00 user:admin 11 **Xin Rong Ji** (Xinyuan South Road) is a Taizhou-cuisine restaurant on the 1st floor of the East Tower, Genesis Beijing, 8 Xinyuan South Road, Chaoyang District, Beijing[^michelin][^vb]. It is the flagship of the Xin Rong Ji chain, with an elegant yet relaxed modern Chinese-style space and a menu centred on Taizhou cooking and East China Sea fish[^michelin]. The Peking duck made from 28-day-old ducklings must be pre-ordered and is available exclusively at this location[^michelin]. ## Signature Dishes Recommended dishes include the Peking duck made from 28-day-old ducklings (pre-order required, exclusive to this branch) and the duck stew with fish maw and taro — the taro is so starchy and tender that it melts in your mouth[^michelin]. ## Honors Awarded three stars in the MICHELIN Guide Beijing[^michelin]. Rated two diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and two diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 101, 1F, East Tower, Genesis Beijing, 8 Xinyuan South Road, Chaoyang District, Beijing[^michelin] - Hours: Daily 11:30 AM–2 PM, 5:30–9 PM[^michelin] - Price: ¥¥¥¥[^michelin] - Phone: +86 10 6501 5501[^michelin] - Good for: Solo dining[^michelin] /places/restaurant-beijing-xinrongji-xinyuan-nanlu.html en zh en restaurant cuisine Innovative (contemporary Chinese) address 29F, The Wellington, 198 Wellington Street, Central, Hong Kong phone +852 2711 0063 hours Mon-Thu and Sat 18:00-24:00; Fri 13:00-24:00; closed Sunday price $$$$ (high-end) website https://wingrestaurant.hk chef Vicky Cheng awards Black Pearl Guide 1 Diamond (2025); Black Pearl Guide 1 Diamond (2026) place_restaurant_hongkong_wing place restaurant-hongkong-wing

An innovative restaurant on 29F, The Wellington, Wellington Street, Central, Hong Kong — the second venture by chef Vicky Cheng after VEA, known for its contemporary Chinese tasting menu; rated one diamond in the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/wing bp2025 WeekendHK 2025-01 https://www.weekendhk.com/%E9%A3%B2%E9%A3%9F%E7%86%B1%E8%A9%B1/%E9%BB%91%E7%8F%8D%E7%8F%A0%E9%A4%90%E5%BB%B3%E6%8C%87%E5%8D%97-%E9%A6%99%E6%B8%AF-%E9%A4%90%E5%BB%B3-ww02-2534499/ bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:43:54+08:00 2026-10-31T14:34:32+08:00 user:admin 6 **Wing** is an innovative restaurant on 29F, The Wellington, 198 Wellington Street, Central, Hong Kong[^michelin]. ## History Wing is the second venture from owner-chef Vicky Cheng, who runs the well-acclaimed Vea upstairs; it is named after his Chinese name, meaning eternity[^michelin]. ## Overview The tasting menu features contemporary Chinese courses made with quality global ingredients but underpinned by European techniques. The chef reinterprets classic recipes and familiar flavours with creative twists and playful food combinations. Online reservations open at midnight for up to 28 days ahead[^michelin]. ## Honors It was rated one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and again in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 29F, The Wellington, 198 Wellington Street, Central, Hong Kong[^michelin] - Hours: Mon-Thu and Sat 18:00-24:00; Fri 13:00-24:00; closed Sunday[^michelin] - Price: $$$$ (high-end)[^michelin] - Phone: +852 2711 0063[^michelin] - Website: https://wingrestaurant.hk[^michelin] - Facilities: good for solo dining[^michelin] /places/restaurant-hongkong-wing.html en zh en restaurant cuisine Japanese sushi (Edomae) address 45F, Four Seasons Hotel Hong Kong, 8 Finance Street, Central, Hong Kong chef Takashi Saito awards Black Pearl One Diamond 2025 place_restaurant_hongkong_sushi_saito place restaurant-hongkong-sushi-saito

Japanese sushi restaurant on the 45th floor of Four Seasons Hotel Hong Kong, 8 Finance Street, Central, with just 16 seats serving Edomae sushi; One Diamond in the 2025 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide fs Four Seasons Hotels and Resorts 2017-11-29 https://press.fourseasons.com/content/fourseasons_pressroom/printView.html?pageToPrint=%2Fcontent%2Ffourseasons_pressroom%2Fen%2Fnews%2Fhongkong%2F2017%2Fsushi_saito_opening_ tatler Tatler Asia https://www.tatlerasia.com/dining/sushi-saito-hong-kong forbes Forbes Travel Guide https://www.forbestravelguide.com/restaurants/hong-kong-china/sushi-saito-hong-kong bp2025 WeekendHK 2025-01 https://www.weekendhk.com/%E9%A3%B2%E9%A3%9F%E7%86%B1%E8%A9%B1/%E9%BB%91%E7%8F%8D%E7%8F%A0%E9%A4%90%E5%BB%B3%E6%8C%87%E5%8D%97-%E9%A6%99%E6%B8%AF-%E9%A4%90%E5%BB%B3-ww02-2534499/ 2026-10-30T10:06:26+08:00 2026-10-31T14:34:31+08:00 user:admin 4 **Sushi Saito** (Sushi Saito) is a Japanese sushi restaurant located on the 45th floor of Four Seasons Hotel Hong Kong, 8 Finance Street, Central, Hong Kong[^tatler][^fs]. ## Overview Tokyo's legendary Sushi Saito opened its first overseas outpost in 2018 at Four Seasons Hotel Hong Kong, met with unmatched fanfare as thousands rushed to secure a reservation[^forbes]. This ultra-exclusive, 16-seat restaurant offers an authentic chef's omakase experience, described as an exacting study in Edomae sushi, defined by precision and restraint[^forbes][^tatler]. ## Dishes & Highlights - Edomae sushi, with seafood sourced from Toyosu Market in Tokyo and rice cooked with spring water from Kagoshima[^tatler] - Cypress-wood walls, two intimate sushi counters and handmade Japanese ceramics evoke the prestigious omakase restaurants of Ginza, while large windows frame Victoria Harbour[^forbes] ## History In November 2017, Four Seasons Hotel Hong Kong announced that Takashi Saito, chef of Tokyo's three-starred [[place_restaurant_tokyo_sushi_saito|Sushi Saito]], would open the brand's first restaurant outside Japan at the hotel, operated in partnership with Hong Kong dining group Global Link[^fs]. The restaurant opened in 2018[^forbes]. ## Distinctions One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025]. ## Practical Information - Address: 45F, Four Seasons Hotel Hong Kong, 8 Finance Street, Central, Hong Kong[^forbes] - Seating: 16 seats only[^forbes] /places/restaurant-hongkong-sushi-saito.html en zh en restaurant cuisine Modern cuisine built around soya beans chef Vicky Lau awards MICHELIN Green Star (newly awarded 2023) place_restaurant_hongkong_mora place restaurant-hongkong-mora

MICHELIN Selected restaurant in Hong Kong, newly awarded the MICHELIN Green Star in 2023; its menu is built around soya beans with locally and sustainably sourced ingredients.

published category-restaurants tag-michelin-guide guide2023 MICHELIN Guide 2023-04-26 https://guide.michelin.com/hk/en/article/michelin-guide-ceremony/michelin-guide-hong-kong-macau-2023 2026-10-31T14:34:30+08:00 2026-10-31T14:34:30+08:00 user:admin 5 Mora is a MICHELIN Selected restaurant in Hong Kong that received a Green Star in 2023. The menu features soya beans as its core, with red meat and seafood served in rather small portions; the restaurant uses local and sustainable ingredients and works with local produce shops to promote local ingredients, flavours and culture.[^guide2023] ## Overview Dishes are served in tasteful portion sizes, with consciously selected local and sustainable ingredients. Chef Vicky Lau, a board member of a Hong Kong food bank, is dedicated to rescuing surplus food from retailers, distributors and manufacturers, and redistributing it to people in need[^guide2023]. ## Honors MICHELIN Green Star, MICHELIN Guide Hong Kong & Macau 2023 (newly awarded, while a MICHELIN Selected restaurant)[^guide2023]. ## Practical Information - Cuisine: menu built around soya beans, with red meat and seafood in small portions[^guide2023] /places/restaurant-hongkong-mora.html en zh en restaurant cuisine Shun Tak (Shunde) cuisine address 106A Rua do Mercadores, Macau phone +853 2856 1051 hours Daily 11:00-23:00 price $$ awards Bib Gourmand (MICHELIN Guide Hong Kong & Macau 2024) place_restaurant_macau_son_tak_kong place restaurant-macau-son-tak-kong

Son Tak Kong is a Shun Tak (Shunde) restaurant on Rua do Mercadores, Macau, serving authentic Shunde cuisine since 1979 and known for its creamy fish soup; it received a Bib Gourmand in the MICHELIN Guide Hong Kong & Macau 2024.

published category-restaurants tag-michelin-guide bib2024 MICHELIN Guide 2024-03-07 https://guide.michelin.com/mo/en/article/michelin-guide-ceremony/michelin-guide-hong-kong-macau-bib-gourmand-selection-2024 2026-10-31T14:34:29+08:00 2026-10-31T14:34:29+08:00 user:admin 5 **Son Tak Kong** is a Shun Tak cuisine restaurant at 106A Rua do Mercadores, Macau[^bib2024]. It has been serving Shun Tak cuisine since 1979. The owner hails from Shun Tak, and the restaurant is known for its creamy fish soup as well as sticky rice with Sakura shrimps and pine nuts in a cast iron pot.[^bib2024] ## Overview According to the MICHELIN Guide, since 1979 the restaurant has been jam-packed with happy regulars, lured by its no-frills, authentic Shun Tak cuisine. The owner, a Shun Tak native himself, hires chefs for whom the secrets of Cantonese and Shun Tak food have no secrets; the restaurant is family friendly[^bib2024]. ## Cuisine & Signatures - Signature creamy fish soup: calls upon exquisite knife work and first-rate ingredients, with a rich, slowly simmered fish broth[^bib2024] - Sticky rice with Sakura shrimps and pine nuts in a cast iron pot[^bib2024] ## Honours The restaurant received a Bib Gourmand in the MICHELIN Guide Hong Kong & Macau 2024, one of three new Bib Gourmand entrants in Macau that year[^bib2024]. ## Practical Information - Address: 106A Rua do Mercadores, Macau[^bib2024] - Phone: +853 2856 1051[^bib2024] - Hours: daily 11:00-23:00[^bib2024] - Price: $$ (MICHELIN Guide price level)[^bib2024] /places/restaurant-macau-son-tak-kong.html en zh en restaurant cuisine Japanese, creative fusion address Beside the east gate of Hongmei Park, Changzhou, Jiangsu price Nearly RMB 1,000 per person (per Dianping) awards One Diamond, 2026 Black Pearl Restaurant Guide place_restaurant_changzhou_sushi_aki_danqing place restaurant-changzhou-sushi-aki-danqing

Sushi Aki 鮨秋·丹青 is a Japanese and high-end creative fusion restaurant beside the east gate of Hongmei Park in Changzhou, with an average spend of nearly RMB 1,000 per person per Dianping; one diamond in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide czfb 常州发布（常州市新闻传媒中心） 2026-01-28 https://news.qq.com/rain/a/20260128A03CAR00 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:23:45+08:00 2026-10-31T14:34:28+08:00 user:admin 4 **Sushi Aki 鮨秋·丹青** is a restaurant located beside the east gate of Hongmei Park in Changzhou, specializing in Japanese cuisine and high-end creative fusion dishes, set in a space with the refined ambience of a Jiangnan garden[^czfb]. ## Overview The restaurant is Changzhou's newest Black Pearl entry in 2026, earning one diamond on its first appearance. According to the Dianping platform, the average spend is nearly RMB 1,000 per person. With its pursuit of the essential flavor of ingredients and innovative culinary expression, it passed multiple rounds of anonymous inspections by Black Pearl judges and has become a new landmark for high-end dining in Changzhou[^czfb]. ## Awards Awarded one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: beside the east gate of Hongmei Park, Changzhou, Jiangsu[^czfb] - Price: nearly RMB 1,000 per person (per Dianping)[^czfb] /places/restaurant-changzhou-sushi-aki-danqing.html en zh en restaurant cuisine Innovative address 1F, Somptueux Central, 52-54 Wellington Street, Central, Hong Kong hours Mon-Sat 12:00-15:30, 18:30-22:30; closed Sundays price $$$ phone +852 9161 8697 website https://www.andohk.com chef Agustin Balbi awards Black Pearl one diamond (2025, 2026) place_restaurant_hongkong_ando place restaurant-hongkong-ando

Andō, on Wellington Street in Central, Hong Kong, is an innovative restaurant by chef Agustin Balbi blending Argentine roots with strong Japanese influences; one Black Pearl Diamond in 2025 and 2026.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/ando bp2025 WeekendHK 2025-01 https://www.weekendhk.com/%E9%A3%B2%E9%A3%9F%E7%86%B1%E8%A9%B1/%E9%BB%91%E7%8F%8D%E7%8F%A0%E9%A4%90%E5%BB%B3%E6%8C%87%E5%8D%97-%E9%A6%99%E6%B8%AF-%E9%A4%90%E5%BB%B3-ww02-2534499/ bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:46:32+08:00 2026-10-31T14:34:28+08:00 user:admin 4 **Andō** (Andō) is an innovative restaurant located on 1F, Somptueux Central, 52-54 Wellington Street, Central, Hong Kong[^michelin]. ## Overview Chef-founder Agustin Balbi, born in Argentina and trained in Japan, opened Andō to realise his culinary vision from his unique vantage point. His tasting menu takes diners on a personal journey by fusing his ancestral roots with strong Japanese influences; the sommelier works closely with the chef, and his wine flight offers inspired choices[^michelin]. ## Kitchen The chef-founder is Agustin Balbi, born in Argentina and honed in Japan[^michelin]. ## Dishes & Highlights - Signature caldoso rice dubbed "Sin Lola", a homage to the chef's grandmother[^michelin] ## Accolades Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 1F, Somptueux Central, 52-54 Wellington Street, Central, Hong Kong - Opening hours: Mon-Sat 12:00-15:30, 18:30-22:30; closed Sundays - Price: $$$ - Phone: +852 9161 8697 - Website: https://www.andohk.com[^michelin] /places/restaurant-hongkong-ando.html en zh en restaurant cuisine Chiu Chow (Teochew) cuisine / new-style Chinese address 5/F, China Construction Bank Tower, 3 Connaught Road Central, Central, Hong Kong price Lunch over HK$1,000 per person; dinner often over HK$2,000 excluding drinks chef Cai Hao (founder and chef) awards Black Pearl Guide Three Diamonds (2025; held for nine consecutive years) place_restaurant_hongkong_howards_gourmet place restaurant-hongkong-howards-gourmet

A Chiu Chow (Teochew) restaurant founded by Cai Hao in Central, Hong Kong; opened in 2015 and closed on 30 May 2026 after holding three diamonds in the Black Pearl Restaurant Guide for nine consecutive years.

published category-restaurants tag-black-pearl-guide stheadline 星島頭條 2026-06-27 https://www.stheadline.com/food/3587568/ dimsumdaily Dimsum Daily 2026-06-28 https://www.dimsumdaily.hk/howards-gourmet-closes-after-11-years-in-central/ bp2025 搜狐 2025-01-06 https://www.sohu.com/a/846024077_121119038 2026-10-30T01:09:00+08:00 2026-10-31T14:34:28+08:00 user:admin 4 **Howard's Gourmet** (Howard's Gourmet) was a Chinese restaurant at 5/F, China Construction Bank Tower, 3 Connaught Road Central, Central, Hong Kong[^dimsumdaily]. ## Overview The restaurant specialised in unconventional new-style Chinese cuisine, championing "minimal processing, ingredients first" and precision control of heat and temperature; lunch exceeded HK$1,000 per person and dinner often topped HK$2,000 before drinks. It was a sought-after "celebrity canteen" for figures from business, politics and show business — Chow Yun-fat, Tony Leung, Carina Lau and even David Beckham were among its patrons or commissioned its chef[^stheadline]. ## Signature Dishes The signature dish was crispy braised sea cucumber (cui pi po shen), minimal in plating yet rich in texture; lobster with freshly ground ginger-scallion sauce and various summer Chiu Chow dishes were also long-time favourites[^stheadline]. ## History The restaurant was founded by gourmand Cai Hao, originally from Shantou, who opened it in Central in late 2015 at the invitation of Lai Sun Group chairman Peter Lam[^stheadline]. It closed on 30 May 2026, ending 11 years of operation, with Lai Sun Dining opening a new brand at the same site[^dimsumdaily]. ## Honours Awarded three diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]]. The namesake Howard's Gourmet in Guangzhou held two diamonds in the same guide[^bp2025]. ## Practical Information - Address: 5/F, China Construction Bank Tower, 3 Connaught Road Central, Central, Hong Kong[^dimsumdaily] - Price: lunch over HK$1,000 per person; dinner often over HK$2,000 excluding drinks[^stheadline] - Note: closed on 30 May 2026[^stheadline] /places/restaurant-hongkong-howards-gourmet.html en zh en restaurant cuisine Cantonese address 1F, 2588 Yan'an West Road, Shanghai (inside the Millennium Hongqiao Hotel) phone 021-52556191 chef Huang Jianyi (executive chef) awards One diamond, 2025 Black Pearl Restaurant Guide; one diamond, 2026 Black Pearl Restaurant Guide place_restaurant_shanghai_guang_zhou_qianxi place restaurant-shanghai-guang-zhou-qianxi

Guang Zhou (Millennium branch) is a Cantonese restaurant on the ground floor of the Millennium Hongqiao Hotel at 2588 Yan'an West Road, Shanghai, renowned for its molten-core two-head abalone, holding one diamond in the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide xinminwb 新民晚报 2020-07-17 https://paper.xinmin.cn/html/xmwb/2020-07-17/17/75203.html 夜上海版第17版 bp2025 澎湃新闻 2025-01 https://m.thepaper.cn/newsDetail_forward_29872006 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T09:44:27+08:00 2026-10-31T14:34:28+08:00 user:admin 4 **Guang Zhou** (Millennium branch) is a Cantonese restaurant located on the first floor at 2588 Yan'an West Road, Shanghai (inside the Millennium Hongqiao Hotel)[^xinminwb]. The name is a homophone play on "Guangzhou", and also comes from the owner's words: " welcoming guests from all over the world, gathering boats from the four seas"[^xinminwb]. ## Overview The dining room takes the sea as its theme, with romantically named private rooms such as Guanlan, Wangchao, Zuiwan and Yonglang, and ukiyo-e wave motifs and fish ornaments throughout. The menu focuses on seasonal Cantonese dishes while drawing on Jiangsu, Zhejiang and local Shanghai traditions, along with specialty ingredients such as Spanish ham[^xinminwb]. ## Signature Dishes - Molten-core two-head abalone: each dried abalone weighs about 250 g, prepared with the traditional "soak, scald, braise" process — three days in cold water, two to three days of repeated hot-water scalding, then braised with old hen and pork ribs for 48 hours, about eight days in total[^xinminwb]; three varieties are offered: yellow, green and red abalone - Guang Zhou One Pigeon: an original dish using 15-day-old squabs from Zhongshan, in a braising sauce that blends Chaozhou brine, Nanjing salted duck and Shanghai yellow-wine flavors[^xinminwb] - Crispy dried sea eel (sha man): salted and air-dried eel fried until golden, crisp on the outside and tender within - Traditional steamed eel: river eel, salted, air-dried and steamed with beer and yellow wine ## Honors Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 1F, 2588 Yan'an West Road, Shanghai (inside the Millennium Hongqiao Hotel) - Phone: 021-52556191 - Chef: executive chef Huang Jianyi (a native of Zhanjiang, Guangdong, with over 30 years of experience) /places/restaurant-shanghai-guang-zhou-qianxi.html en zh en restaurant cuisine Cantonese address B1 Level, Jiaming Center, 27 Dongsanhuan North Road, Chaoyang District, Beijing price ¥¥¥ awards One MICHELIN Star (Beijing 2022) place_restaurant_beijing_seventh_son place restaurant-beijing-seventh-son

A Cantonese restaurant in Chaoyang, Beijing — the Hong Kong brand reopened its Beijing outpost in 2024; one star in the MICHELIN Guide Beijing 2022.

published category-restaurants tag-michelin-guide beijing2022 MICHELIN Guide 2022-01-26 https://guide.michelin.com/en/article/news-and-views/michelin-guide-beijing-2022-new-stars michelin MICHELIN Guide https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/seventh-son-1186794 2026-10-30T05:29:05+08:00 2026-10-31T14:34:21+08:00 user:admin 8 The MICHELIN Guide Beijing 2022 listed Seventh Son among its one-star restaurants.[^beijing2022] **Seventh Son** is a Cantonese restaurant at B1 Level, Jiaming Center, 27 Dongsanhuan North Road, Chaoyang District, Beijing. This Hong Kong brand, famous for both gourmet and home-style fare, reopened its Beijing outpost in 2024. ## Overview The pale wood and apple green details of the interior echo the lush greenery outside. The head chef has worked for the brand for years, and his skills are unquestionable. ## Signature Dishes The must-try ge zha is a savoury egg custard, floured and deep-fried until crispy[^michelin]; the osmanthus scrambled egg with crabmeat and shredded shrimp bursts with umami[^michelin]. ## Honors The MICHELIN Guide Beijing 2022 listed Seventh Son among its one-star restaurants.[^beijing2022] ## Practical Information - Address: B1 Level, Jiaming Center, 27 Dongsanhuan North Road, Chaoyang District, Beijing - Price: ¥¥¥ (MICHELIN Guide) - Others: family friendly /places/restaurant-beijing-seventh-son.html en zh en restaurant cuisine Sichuan address GF, MGM COTAI, Avenida da Nave Desportiva, Cotai, Macau hours Daily 12:00-15:00 and 18:00-22:30 price $$ chef Executive sous chef Yang Dengquan awards MICHELIN one star; Black Pearl Restaurant Guide one diamond (2025, 2026) place_restaurant_macau_five_foot_road place restaurant-macau-five-foot-road

A Sichuan restaurant at MGM COTAI in Macau, holding one MICHELIN star and one Black Pearl Diamond in 2025 and 2026.

published category-restaurants tag-black-pearl-guide mgm-tc 美獅美高梅 https://www.mgm.mo/zh-hant/dining/mgm-cotai/five-foot-road michelin-zh MICHELIN Guide https://guide.michelin.com/hk/zh_HK/macau-region/macau/restaurant/five-foot-road bp2025 Click2Macao 2025-01-08 https://www.click2macao.com/2025/01/08/amjcthxn/ bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:03:20+08:00 2026-10-31T14:34:21+08:00 user:admin 6 **蜀道** (Five Foot Road) is a Sichuan restaurant located on the ground floor of MGM COTAI in Cotai, Macau[^michelin-zh]. Its concept draws on the banquet cuisine of 1940s Republican-era Chengdu mansion residences[^mgm-tc]. ## Overview The interior design carries the same traditional spirit as the name, with a striking glazed mural bringing the landscapes of Shu (Sichuan) to life on the walls[^michelin-zh]. The chef has over thirty years of experience and, together with a Sichuan team, presents the diverse flavors of Sichuan cuisine using hometown spices and fresh ingredients[^michelin-zh]. The MICHELIN Guide lists it at the $$ price level and marks it family friendly[^michelin-zh]. ## Dishes & Highlights - Jiqing laotan pickled-pepper prawns: made with house-made pickled peppers; springy prawn meat with a mellow, layered spiciness[^michelin-zh] - Pot-stuck tofu (guotie doufu): a labor-intensive handmade dish, finely minced by hand and elegantly presented[^michelin-zh] ## Kitchen The executive sous chef, Yang Dengquan, is a second-generation heir of old Chengdu official-house cuisine[^mgm-tc]. ## Honors The restaurant holds one MICHELIN star[^mgm-tc]. It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026]. ## Practical Information - Address: GF, MGM COTAI, Avenida da Nave Desportiva, Cotai, Macau - Opening hours: daily 12:00-15:00 and 18:00-22:30 - Price range: $$ /places/restaurant-macau-five-foot-road.html en zh en restaurant cuisine Hong Kong-style hotpot (da bin lou) address Impression City, Nantong awards Black Pearl Restaurant Guide one diamond (2026) place_restaurant_nantong_rongyuan_huiguan place restaurant-nantong-rongyuan-huiguan

A Hong Kong-style hotpot (da bin lou) restaurant at Impression City in Nantong, holding one diamond in the 2026 Black Pearl Restaurant Guide — part of Nantong's first-ever Black Pearl honours.

published category-restaurants tag-black-pearl-guide ntfb 南通发布 https://nginx-ntfb.ntfabu.com/ntfb/site1/mweb/ja98v/content_36792295.html lizhi 荔枝新闻（新浪） 2026-01-29 https://finance.sina.cn/2026-01-29/detail-inhiyffw4231957.d.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:22:48+08:00 2026-10-31T14:34:20+08:00 user:admin 4 **Rongyuan Huiguan · Hong Kong-Style Wagyu & Seafood Hotpot** (Impression City branch) is a Hong Kong-style hotpot restaurant in Nantong, centred on authentic da bin lou (Hong Kong border-stove hotpot)[^ntfb]. ## Overview Founder Bao Jinlong spotted a market gap: Nantong had many Hong Kong-style hotpot restaurants but none with an upscale positioning, so he created one combining quality and style. The venue pays close attention to detail, with a professionally built fresh-air system and an elegant dining room; pricing is flexible — without premium seafood the per-person cost is close to an ordinary restaurant. It has become a popular choice among Nantong locals for birthday celebrations, proposals and other ceremonial occasions[^ntfb]. ## History Rongyuan Huiguan was founded in 2021 by Bao Jinlong, a racing driver, and this was his first venture into the restaurant business[^ntfb]. ## Kitchen The signature fish-maw chicken soup uses free-range chickens from Nantong, simmered with premium fish maw and more than a dozen other ingredients[^lizhi]. ## Honours It was awarded one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026], which — together with Yunshang Bieyuan — marked Nantong's first-ever Black Pearl honours[^ntfb]. ## Practical Information - Address: Impression City, Nantong - Specialty: Hong Kong-style da bin lou hotpot, slow-simmered to highlight the natural flavour of ingredients /places/restaurant-nantong-rongyuan-huiguan.html en zh en restaurant cuisine Huaiyang address L311-L312, 3F, CP Center, 20 Jinhe East Road, Chaoyang, Beijing phone +86 10 8598 2666 price ¥¥¥ awards One Diamond, 2026 Black Pearl Restaurant Guide place_restaurant_beijing_huaixiang_guose place restaurant-beijing-huaixiang-guose

A Huaiyang restaurant in CP Center, Beijing, with interiors inspired by classical Jiangnan gardens; a One-Diamond restaurant in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/beijing-municipality/beijing/restaurant/huai-xiang-guo-se bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:43:19+08:00 2026-10-31T14:33:54+08:00 user:admin 6 **Huai Xiang Guo Se** (CP Center Branch) is a Huaiyang restaurant at L311-L312, 3F, CP Center, 20 Jinhe East Road, Chaoyang, Beijing [^michelin]. The interior is inspired by classical Jiangnan gardens, and the kitchen team from Jiangsu sources produce from their home province [^michelin]. ## Overview The menu is designed to re-enact the timeless beauty of Huaiyang culture; the restaurant is good for groups, with a price level of ¥¥¥, and also offers seasonal dishes and a chef's tasting menu [^michelin]. ## Dishes & Highlights - Sautéed river shrimps with chickpeas: incredibly deep flavours [^michelin] - Slow-cooked lion's head pork meatballs: fluffy textured, with a hearty broth [^michelin] ## Recognition It received One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]] [^bp2026]. ## Practical Information - Address: L311-L312, 3F, CP Center, 20 Jinhe East Road, Chaoyang, Beijing [^michelin] - Price: ¥¥¥ [^michelin] - Phone: +86 10 8598 2666 [^michelin] /places/restaurant-beijing-huaixiang-guose.html en zh en restaurant cuisine Western (seafood and meats) address Level 1, Mandarin Oriental, Sanya, 12 Yuhai Road, Jiyang District, Sanya phone +86 (898) 8820 9999 hours Dinner 6pm-10pm awards One Diamond, Black Pearl Restaurant Guide (2025, 2026) place_restaurant_sanya_haijiaoxuan_mandarin_oriental place restaurant-sanya-haijiaoxuan-mandarin-oriental

Fresh, the open-air beachfront Western restaurant of Mandarin Oriental, Sanya, serving seafood and meats with sunset views; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide mo Mandarin Oriental Hotel Group https://www.mandarinoriental.com/en/sanya/dadonghai/dine/fresh hnrb 海南日报 / 新华网 2025-01-07 http://hq.news.cn/20250107/3e5be800249f4b3787466bd933955dee/c.html vs Sanya Tourism Board https://www.visitsanya.com/28629.html Station 05 | Sanya Mandarin Oriental Hotel · Haijiao Xuan bp2025 搜狐 2025-01 https://m.sohu.com/a/846372072_121123882/ bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:44:49+08:00 2026-10-31T14:33:51+08:00 user:admin 4 **Haijiao Xuan** (English name Fresh) is the beachfront restaurant of Mandarin Oriental, Sanya[^hnrb], located on level 1 of the hotel at 12 Yuhai Road, Jiyang District, Sanya, near Coral Bay beach[^vs]. It is a Western restaurant serving fresh seafood and meats[^mo], entirely open-air and facing the sea with sunset views[^vs]. ## Overview Fresh is the hotel's stunning signature restaurant, set dramatically on the beachfront and ideal for romantic evenings and lively gatherings[^mo]. ## Accolades In 2025, Haijiao Xuan and Cha Yuan at Park Hyatt Sanya became the first restaurants in Hainan to enter the Black Pearl Restaurant Guide[^hnrb]. Awarded One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 12 Yuhai Road, Jiyang District, Sanya, level 1 of Mandarin Oriental, Sanya, near Coral Bay beach[^vs] - Opening hours: dinner 6pm-10pm[^mo] - Phone: +86 (898) 8820 9999[^mo] /places/restaurant-sanya-haijiaoxuan-mandarin-oriental.html en zh en restaurant cuisine Cantonese address 3F, Jinbao Tower, 89 Jinbao Street, Dongcheng, Beijing price ¥¥¥ awards One MICHELIN star (MICHELIN Guide Beijing 2022) place_restaurant_beijing_lei_garden_jinbao_tower place restaurant-beijing-lei-garden-jinbao-tower

Cantonese restaurant in Jinbao Tower, Beijing — Lei Garden's first Beijing outpost; a one-star restaurant in the MICHELIN Guide Beijing 2022.

published category-restaurants tag-michelin-guide beijing2022 MICHELIN Guide 2022-01-26 https://guide.michelin.com/en/article/news-and-views/michelin-guide-beijing-2022-new-stars michelin MICHELIN Guide https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/lei-garden-jinbao-tower 2026-10-30T05:29:03+08:00 2026-10-31T14:33:48+08:00 user:admin 8 The MICHELIN Guide Beijing 2022 listed Lei Garden (Jinbao Tower) among its one-star restaurants.[^beijing2022] ## Overview Lei Garden hails from Hong Kong and specialises in authentic Cantonese fare; the Jinbao Tower branch is its first Beijing outpost and rolls out food of a consistently high standard[^michelin]. Most ingredients are sourced from the group's own farm to ensure quality and freshness. Prices are ¥¥¥ and the restaurant is family friendly[^michelin]. ## Signature Dishes The signature roasted pork belly boasts alternate layers of fat and meat, with crispy skin and juicy flesh[^michelin]. Slow-cooked soups take over six hours to make and should be pre-ordered when booking[^michelin]. ## Practical Information - Address: 3F, Jinbao Tower, 89 Jinbao Street, Dongcheng, Beijing[^michelin] - Price: ¥¥¥[^michelin] - Good for families[^michelin] /places/restaurant-beijing-lei-garden-jinbao-tower.html en zh en restaurant cuisine Vegetarian address A249-A251, 2F, Oriental Landmark, 68 Wende North Road, Yuexiu District, Guangzhou phone +86 180 2800 7776 price ¥¥ hours 24-solar-term set menu served at lunch and dinner awards MICHELIN Guide selection; one diamond in the 2025 and 2026 Black Pearl Restaurant Guide place_restaurant_guangzhou_tian_shui_oriental_landmark place restaurant-guangzhou-tian-shui-oriental-landmark

A vegetarian restaurant in Oriental Landmark in Yuexiu District, Guangzhou, listed in the MICHELIN Guide and serving only the 24-solar-term set menu; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/guangdong-province/guangzhou/restaurant/tian-shui-yuexiu bp2025 凤凰网美食 2025-01 https://foodnwine.ifeng.com/c/8g6vFJRbZil bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:46:27+08:00 2026-10-31T14:33:39+08:00 user:admin 4 **Tian Shui** (Oriental Landmark branch) is a vegetarian restaurant by the Tian Shui brand located on the 2nd floor of Oriental Landmark at 68 Wende North Road in Yuexiu District, Guangzhou[^michelin]. At lunch and dinner it serves a single menu — the 24-solar-term set — updated monthly around local seasonal ingredients, with minimal seasoning to highlight natural flavours[^michelin]. The interior makes abundant use of wood within an earthy palette[^michelin]. ## Overview The brand advocates a natural and mindful diet, with hand-picked ingredients, slick plating and thoughtful combinations[^michelin]. The wood-rich, earth-toned interior gives a serene, unmistakably Asian vibe[^michelin]. ## Dishes & Highlights - A single 24-solar-term set menu at lunch and dinner, updated monthly - Built around local peak-season ingredients with minimal seasoning ## Awards The restaurant is listed in the MICHELIN Guide Guangzhou[^michelin]. It earned one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: A249-A251, 2F, Oriental Landmark, 68 Wende North Road, Yuexiu District, Guangzhou - Cuisine: vegetarian - Price: ¥¥ (MICHELIN Guide) - Phone: +86 180 2800 7776 - Good for solo dining /places/restaurant-guangzhou-tian-shui-oriental-landmark.html en zh en restaurant cuisine Sichuan address 66 Binjiang East Road, Jinjiang District, Chengdu phone +86 28 8444 6888 hours Daily 10:00-22:00 price ¥¥¥ awards Black Pearl One Diamond (2025, 2026) place_restaurant_chengdu_the_bridge place restaurant-chengdu-the-bridge

A Sichuan restaurant on Anshun Bridge in Jinjiang District, Chengdu — chef André Chiang's first restaurant in mainland China; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/chengdu-municipality/chengdu/restaurant/the-bridge bp2025 四川在线 2025-01-06 https://sichuan.scol.com.cn/ggxw/202501/82876662.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:44:42+08:00 2026-10-31T14:33:38+08:00 user:admin 6 **THE BRIDGE 廊桥** is a Sichuan restaurant at 66 Binjiang East Road, Jinjiang District, Chengdu, set on Anshun Bridge[^michelin]. It is chef André Chiang's first restaurant in mainland China, presenting Sichuan cuisine with a modern approach and offering more than ten kinds of pickles[^michelin]. ## Overview Anshun Bridge was mentioned by Marco Polo in the 13th century; the restaurant's dishes are marked by refined touches and mindful plating[^michelin]. ## Signature Dishes A recommended dish is the stuffed pancake, a well-known local street snack, with novel fillings such as tiramisu and durian[^michelin]. ## Honors One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 66 Binjiang East Road, Jinjiang District, Chengdu - Hours: daily 10:00-22:00 - Price: ¥¥¥ - Phone: +86 28 8444 6888 /places/restaurant-chengdu-the-bridge.html en zh en restaurant cuisine Tasting menu centred on Latin American ingredients chef Ricardo Chaneton awards MICHELIN One Star (2022 edition, promoted from recommended list) place_restaurant_hongkong_mono place restaurant-hongkong-mono

Hong Kong restaurant founded by chef Ricardo Chaneton, serving a tasting menu with bold, colourful flavours built on Latin American ingredients; awarded one MICHELIN star in 2022.

published category-restaurants tag-michelin-guide guide2022 MICHELIN Guide 2022-01-19 https://guide.michelin.com/mo/en/article/news-and-views/michelin-guide-hong-kong-macau-2022-unveiled-today-with-11-newly-starred-restaurants 2026-10-31T14:33:38+08:00 2026-10-31T14:33:38+08:00 user:admin 4 **Mono** is a restaurant in Hong Kong founded by chef Ricardo Chaneton, serving a tasting menu with distinctive flavours built on Latin American ingredients[^guide2022]. ## Overview Paying homage to chef Ricardo Chaneton's Venezuelan roots, Mono serves a tasting menu that spotlights Latin American ingredients with bold and colourful flavours. In the MICHELIN Guide Hong Kong Macau 2022, Mono was promoted from a MICHELIN-recommended restaurant to one-star status, one of four restaurants promoted to a star that year[^guide2022]. ## Honors One MICHELIN Star, MICHELIN Guide Hong Kong Macau 2022 (promoted from the recommended list)[^guide2022]. ## Practical Information - Cuisine: tasting menu centred on Latin American ingredients[^guide2022] /places/restaurant-hongkong-mono.html en zh en restaurant cuisine Chaozhou (Teochew) address L406B, 4F, CP Center, 20 Jinhe East Road, Chaoyang District, Beijing price ¥¥¥¥ chef Cheung awards Three MICHELIN Stars; One Diamond, 2026 Black Pearl Restaurant Guide place_restaurant_beijing_chaoshangchao_zhengda place restaurant-beijing-chaoshangchao-zhengda

A Chaozhou (Teochew) restaurant in CP Center, Beijing, holding Three MICHELIN Stars and One Diamond in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/beijing-municipality/beijing/restaurant/chao-shang-chao bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 guide2025 MICHELIN Guide 2024-10-14 https://guide.michelin.com/en/article/news-and-views/beijing-2025-starred-restaurants 2026-10-30T02:48:28+08:00 2026-10-31T14:33:37+08:00 user:admin 43 **Chao Shang Chao** (Zhengda) is a Chaozhou restaurant at L406B, 4F, CP Center, 20 Jinhe East Road, Chaoyang District, Beijing[^michelin]. Upon arrival, diners step into a hallway lined with steeply priced dried fish maws; the kitchen reimagines traditional Chaozhou cuisine with sophistication, and the signature dish is braised fish maw with 30-year-aged dried radish[^michelin]. ## The Kitchen Chef Cheung has years of experience in Hong Kong and Shanghai[^michelin]; the braised fish maw with 30-year-aged dried radish is one of his proud creations, with the lingering aromas of the radish lending the dish extra depth of flavour[^michelin]. ## Distinctions Three MICHELIN Stars in the MICHELIN Guide Beijing[^michelin]. One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## 2025 Edition The MICHELIN Guide Beijing 2025 also listed the restaurant at Three Stars.[^guide2025] ## Practical Information - Address: L406B, 4F, CP Center, 20 Jinhe East Road, Chaoyang District, Beijing - Price: ¥¥¥¥ - Facilities: extensive wine list and tea menu - Good for: groups /places/restaurant-beijing-chaoshangchao-zhengda.html en zh ar de en es fr hi id it ja ko ms nl pt ru th tr vi zh-hant restaurant cuisine Cantonese address Unit 201, Poly Zhongda Plaza, 21 Xingguo Road, Tianhe District, Guangzhou awards Black Pearl Two Diamonds (2025, 2026); Jin Wutong China Restaurant Guide Three Stars (2024-2025) place_restaurant_guangzhou_bingsheng_private_kitchen_zhongda place restaurant-guangzhou-bingsheng-private-kitchen-zhongda

The Bing Sheng Private Kitchen flagship store at Poly Zhongda Plaza in Tianhe District, Guangzhou, a Cantonese restaurant built on the concept of a Xiguan noble family banquet; Two Diamonds in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide bsstore 炳胜饮食集团 https://www.bingsheng.com/mapOffice.html bsbrand 炳胜饮食集团 https://www.bingsheng.com/pinpai_2.html bshonor 炳胜饮食集团 https://www.bingsheng.com/honor.html bp2025 搜狐 2025-01-06 https://www.sohu.com/a/846024077_121119038 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:59:19+08:00 2026-10-31T14:33:36+08:00 user:admin 4 **Bing Sheng Private Kitchen** (Zhongda flagship store) is a Guangzhou restaurant of the Bing Sheng Private Kitchen brand under Bing Sheng Catering Group, located at Unit 201, Poly Zhongda Plaza, 21 Xingguo Road, Tianhe District[^bsstore]. The restaurant takes the Xiguan noble family banquet as its design and culinary concept, serving Cantonese cuisine with dishes that change with the four seasons[^bsbrand]. The brand also runs a separate Tianhe East branch at 178 Tiandong Road, Guangzhou[^bsstore]. ## Overview Bing Sheng Private Kitchen presents Eastern Cantonese aesthetics through a Xiguan family banquet, guided by the principle of "eating with the seasons" — light flavours in spring, freshness in summer, crab in autumn, and warming dishes in winter; dim sum is hand-made, with tea served before, during, and after the meal, and wine pairing emphasized throughout the banquet[^bsbrand]. The space reinterprets Xiguan elegance through imagery of brick sculpture, mortise-and-tenon joinery, pioneering oxen, and hammered copper[^bsbrand]. ## Awards According to the Bing Sheng Catering Group website, the Zhongda flagship store was a Black Pearl Two-Diamond restaurant in 2025-2026, a Ctrip Word-of-Mouth List Diamond Restaurant in 2024-2026, named to Trip.Best 2024 Asia 100 Fine Dining in 2024, and a Phoenix Jin Wutong China Restaurant Guide Three-Star restaurant in 2024-2025[^bshonor]; the brand's Tianhe East branch has held one MICHELIN star in the Guangzhou guide since 2018[^bshonor]. Two Diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Unit 201, Poly Zhongda Plaza, 21 Xingguo Road, Tianhe District, Guangzhou[^bsstore] /places/restaurant-guangzhou-bingsheng-private-kitchen-zhongda.html en zh en restaurant cuisine Contemporary Asian (modern European with Singaporean influences) address UG Level, The Wellington, 198 Wellington Street, Central, Hong Kong hours Mon, Tue, Thu-Sun 12:00-15:00, 18:00-23:00; closed Wednesday price $$$ (upper-mid range) chef Barry Quek awards One MICHELIN Star (MICHELIN Guide Hong Kong Macau 2022) place_restaurant_hongkong_whey place restaurant-hongkong-whey

A contemporary Asian restaurant at The Wellington, Central, Hong Kong, led by Singaporean chef Barry Quek and holding one MICHELIN star (2022 edition); signatures include nyonya-inspired dishes and Maoshan Wang durian ice cream.

published category-restaurants tag-michelin-guide guide2022 MICHELIN Guide 2022-01-19 https://guide.michelin.com/mo/en/article/news-and-views/michelin-guide-hong-kong-macau-2022-unveiled-today-with-11-newly-starred-restaurants 2026-10-31T14:33:36+08:00 2026-10-31T14:33:36+08:00 user:admin 4 Whey is the venture of Singaporean chef Barry Quek, serving modern European cuisine infused with Singaporean influences and a focus on local and seasonal ingredients; it earned one MICHELIN star in the MICHELIN Guide 2022. [^guide2022] ## Overview Located on the UG Level of The Wellington in Central, the restaurant serves an intriguing seven-course tasting menu featuring modern European dishes with influences from the head chef's native Singapore. His cuisine is also shaped by his travels and experience working in Asia, Australia and Europe, as well as his childhood[^guide2022]. ## Signature Dishes - Moreish brioche with a buah keluak emulsion[^guide2022] - Creamy silver pomfret with squid[^guide2022] - Aromatic nasi ulam[^guide2022] - Maoshan Wang durian ice cream, worth paying extra for[^guide2022] ## Honors The MICHELIN Guide Hong Kong Macau 2022 listed Whey among its nine newly starred one-star restaurants[^guide2022]. ## Practical Information - Address: UG Level, The Wellington, 198 Wellington Street, Central, Hong Kong - Hours: Mon, Tue, Thu-Sun 12:00-15:00, 18:00-23:00; closed Wednesday - Price: $$$ (upper-mid range) - Facilities: good for date night /places/restaurant-hongkong-whey.html en zh en restaurant cuisine Jiangsu address 53 Yanling West Road, Tianning District, Changzhou, Jiangsu price ¥¥¥ awards One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide place_restaurant_changzhou_songyun_xiaozhu place restaurant-changzhou-songyun-xiaozhu

Songyun Xiaozhu is a Jiangsu restaurant housed in a 1933 Western-style building at 53 Yanling West Road, Tianning District, Changzhou, blending Jiangsu-Zhejiang and Cantonese traditions; one diamond in the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/sg/zh_CN/jiang-su/changzhou_1025968/restaurant/song-yun bp2025 腾讯新闻 2025-01-14 https://news.qq.com/rain/a/20250114A095FF00 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T03:00:55+08:00 2026-10-31T14:33:25+08:00 user:admin 6 **松筠小筑** (Songyun Xiaozhu) is a Jiangsu restaurant located at 53 Yanling West Road, Tianning District, Changzhou. Its Western-style building dates to 1933 and retains its grey-brick architectural character; the cuisine combines the essence of Jiangsu-Zhejiang and Cantonese cooking[^michelin]. ## Overview The dining room is elegant, the price level is ¥¥¥, and the MICHELIN Guide lists it as a good choice for dates[^michelin]. ## Signature Dishes Signatures include swimming crab with crab-roe sauce over rice noodles, and miyu fish, pork lung and tripe soup[^michelin]. The crab meat is sweet and delicate with the aroma of crab roe, its rich sauce paired with silky noodles; the soup is simmered on pork-bone stock, fragrant and deep, with crunchy sparassis crispa adding further layers[^michelin]. ## Awards Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 53 Yanling West Road, Tianning District, Changzhou, Jiangsu[^michelin] - Price: ¥¥¥[^michelin] - Facilities: 1933 heritage building with an elegant setting; good for dates[^michelin] /places/restaurant-changzhou-songyun-xiaozhu.html en zh en restaurant cuisine Jiangsu-Zhejiang cuisine address 1F, Four Seasons Hotel Hangzhou at West Lake, 5 Lingyin Road, Xihu District, Hangzhou (postcode 310013) hours Daily 11:30 AM-2 PM, 5:30 PM-9 PM price ¥¥¥ (MICHELIN Guide price tier) chef Wang Yong (Chinese executive chef) awards One Michelin star (awarded 2023, retained 2024); three diamonds, 2025 Black Pearl Restaurant Guide; three diamonds, 2026 Black Pearl Restaurant Guide place_restaurant_hangzhou_jinsha place restaurant-hangzhou-jinsha

The Jiangsu-Zhejiang cuisine restaurant of Four Seasons Hotel Hangzhou at West Lake, led by Chinese executive chef Wang Yong; one Michelin star, three diamonds in both the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide fs Four Seasons Press Room 2024 https://press.fourseasons.com/content/fourseasons_pressroom/printView.html?pageToPrint=/content/fourseasons_pressroom/en/news/hangzhou/2024/autumn_menu_at_jin_s1 fsfacts Four Seasons Press Room https://press.fourseasons.com/hangzhou/hotel-facts/ michelin MICHELIN Guide https://guide.michelin.com/us/en/zhejiang-province/hangzhou/restaurant/jin-sha bp2025 搜狐 2025-01-06 https://www.sohu.com/a/846024077_121119038 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T01:08:42+08:00 2026-10-31T14:33:23+08:00 user:admin 6 **Jin Sha** is the Chinese restaurant of Four Seasons Hotel Hangzhou at West Lake, located on the 1st floor of the hotel at 5 Lingyin Road, Xihu District, Hangzhou[^michelin]. Led by Chinese executive chef Wang Yong, it uses local seasonal ingredients to cook Jiangsu-Zhejiang cuisine with modern techniques; the design draws on classical Song-dynasty architecture[^fs]. ## Overview Set within the luxury lakeside hotel amid ponds and manicured gardens, the restaurant has a strong classical Chinese ambience. The kitchen team sources seasonal ingredients from all over China to craft Zhejiang neo-classics with a modern twist. The meticulously sliced, perfectly textured braised pork belly is well worth the wait; the dim sum lunch is also popular — try the crabmeat and roe xiao long bao or the sticky rice roll[^michelin]. ## History The Four Seasons Hotel Hangzhou at West Lake opened in October 2010[^fsfacts]. ## Honors It was awarded one star when the first Hangzhou edition of the MICHELIN Guide was released in 2023, and retained it in 2024[^fs]. It was awarded three diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and three diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 1F, Four Seasons Hotel Hangzhou at West Lake, 5 Lingyin Road, Xihu District, Hangzhou (postcode 310013) - Hours: Daily 11:30 AM-2 PM, 5:30 PM-9 PM - Price: ¥¥¥ (MICHELIN Guide price tier) - Facilities: Family friendly /places/restaurant-hangzhou-jinsha.html en zh en restaurant cuisine Japanese grilled pigeon (yakitori) address 6F, Huashan Mingdi, 1358 Huashan Road, Changning, Shanghai phone 195 4276 2518 hours Monday to Saturday 18:00-22:30, closed Sundays price Around RMB 1,800 per person chef Seiichiro Miyata awards One diamond, 2025 Black Pearl Restaurant Guide; one diamond, 2026 Black Pearl Restaurant Guide place_restaurant_shanghai_gong_jiu place restaurant-shanghai-gong-jiu

Miyahato is a Japanese pigeon-yakitori (grilled pigeon) restaurant at 1358 Huashan Road, Changning, Shanghai, holding one diamond in the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide changning 上海长宁（澎湃号·政务） 2024-01-27 https://m.thepaper.cn/newsDetail_forward_26167451 bp2025 澎湃新闻 2025-01 https://m.thepaper.cn/newsDetail_forward_29872006 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T09:46:01+08:00 2026-10-31T14:33:12+08:00 user:admin 4 **Miyahato (宮鳩)** is a restaurant in Changning, Shanghai, specializing in Japanese-style grilled pigeon cuisine[^changning]. ## Overview Miyahato originated from YAKIHATO Miyata, which opened as an independent restaurant in 2021; in March 2022 it relocated to the 6th floor of Huashan Mingdi at 1358 Huashan Road. Head chef Seiichiro Miyata trained for years at Ichimatsu, a one-MICHELIN-star yakitori restaurant in Osaka. After arriving in Shanghai in 2019, he began with a single grilled pigeon leg dish and gradually developed a full repertoire of pigeon cuisine, making Miyahato Shanghai's first dedicated grilled-pigeon restaurant. The dining room has an open kitchen with counter seating plus a small number of table seats, in a calm, understated space. ## Signature Dishes - Pigeons are free-range from Chongming Island, fed on rice and corn for 180 days, each weighing about 420-450 g - Each bird is hand-broken down into more than 20 parts, each seasoned and grilled on skewers - Signature dishes include the pigeon breast sandwich, air-dried pigeon leg, and skewers such as leg meat with scallion - The set menu also features seasonal dishes such as gizzard with kombu and mapo tofu with fish maw ## Honors In the 2024 Black Pearl Restaurant Guide, Miyahato was the only new entry from Changning that year[^changning]. Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 6F, Huashan Mingdi, 1358 Huashan Road, Changning, Shanghai - Access: near Jiaotong University Station on Metro Lines 10/11 - Hours: Monday to Saturday 18:00-22:30, closed Sundays - Price: around RMB 1,800 per person - Phone: 195 4276 2518 /places/restaurant-shanghai-gong-jiu.html en zh en restaurant cuisine Huaiyang cuisine address Nos. 5-2 & 5-4, Bo'ai West Road, Xiaolingwei Subdistrict, Nanjing hours Mon-Sun 11:30-15:00, 17:00-21:30 awards Black Pearl Restaurant Guide one diamond (2025) place_restaurant_nanjing_zijinshan_yuan place restaurant-nanjing-zijinshan-yuan

A Huaiyang restaurant on Bo'ai West Road in the Zhongshan Scenic Area, Nanjing, a high-end brand under Minguo Red Mansion; one diamond in the 2025 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide sohu22 搜狐（旅行的声音） 2022-10-12 https://www.sohu.com/a/592174277_121124405 hongcan 红餐网（腾讯新闻） 2025-09-11 https://news.qq.com/rain/a/20250911A06VCL00 bp2025 腾讯新闻 2025-01-14 https://news.qq.com/rain/a/20250114A095FF00 2026-10-30T03:43:32+08:00 2026-10-31T14:33:08+08:00 user:admin 4 **Zijinshan Yuan** is a high-end restaurant under the Minguo Red Mansion brand, located on Bo'ai West Road in the Zhongshan Scenic Area of Nanjing. Its cuisine centres on Huaiyang dishes, with tea pairing and wine pairing as its hallmark[^sohu22]. ## Overview The restaurant covers more than 3,000 square metres including its garden, with 12 tables in the main hall, 16 private rooms and a café — a secluded villa hidden in the woods. The interior adopts a new-Chinese design in Tang-Song style, spacious and bright[^sohu22]. ## Dishes & Highlights - Crispy Chicken: one of the signature dishes and the No.1 diner recommendation, with crisp skin and juicy meat - Grilled Beef Short Ribs with Black Garlic Sauce: crisp outside, deeply flavoured, tender beef - Crispy-Fried Shrimp with Osmanthus Vinegar: small fried shrimp stir-fried with osmanthus-infused vinegar, sweet and sour - Cod and Fish Maw Soup: roasted black cod shredded and simmered with fish maw, silky in texture - Beef Wagyu Puff: sesame-coated pastry filled with black-pepper wagyu beef ## History In September 2025, the Red Mansion's outlets closed one after another; the restaurant's official account announced that from 10 September it would be run by its own staff organisation[^hongcan]. ## Honours It has held the Black Pearl restaurant honour three times[^hongcan]. It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025]. ## Practical Information - Address: Nos. 5-2 & 5-4, Bo'ai West Road, Xiaolingwei Subdistrict, Nanjing (Zhongshan Scenic Area) - Opening hours: Mon-Sun 11:30-15:00, 17:00-21:30 - Facilities: main hall, 16 private rooms, café /places/restaurant-nanjing-zijinshan-yuan.html en zh en restaurant cuisine Hunanese, Sichuan address 5F, StarWorld Hotel, Avenida da Amizade, Macau hours Daily 12:00 PM-3:00 PM and 6:00 PM-11:00 PM price $$ awards MICHELIN two stars; Black Pearl Restaurant Guide one diamond (2025, 2026) place_restaurant_macau_feng_wei_ju place restaurant-macau-feng-wei-ju

A Hunanese and Sichuan restaurant on the 5th floor of StarWorld Hotel on Avenida da Amizade, Macau, holding two MICHELIN stars and one Black Pearl Diamond in 2025 and 2026.

published category-restaurants tag-black-pearl-guide tag-michelin-guide michelin-zh MICHELIN Guide https://guide.michelin.com/hk/zh_HK/macau-region/macau/restaurant/feng-wei-ju michelin MICHELIN Guide https://guide.michelin.com/us/en/macau-region/macau/restaurant/feng-wei-ju bp2025 Click2Macao 2025-01-08 https://www.click2macao.com/2025/01/08/amjcthxn/ bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 guide2025-hong-kong-macau-2025-stars MICHELIN Guide 2025-03-12 https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2025 2026-10-30T03:03:03+08:00 2026-10-31T14:33:03+08:00 user:admin 8 **风味居** (Feng Wei Ju) is a Hunanese and Sichuan restaurant located on the 5th floor of StarWorld Hotel on Avenida da Amizade, Macau[^michelin-zh]. The dining room is covered in gold and red[^michelin]. ## Overview The MICHELIN Guide lists it at the $$ price level and marks it family friendly[^michelin]. Chefs pull noodles in the display kitchen, adding to the entertainment[^michelin]. ## Dishes & Highlights - Sichuan classics such as sautéed chicken with peanuts and chilli[^michelin] - Hunanese fare like steamed carp fish head with chilli[^michelin] - Hand-pulled noodles are worth trying[^michelin] - Boiled mandarin fish fillets in chilli oil, in portions generous enough to share[^michelin] ## Honors The restaurant holds two MICHELIN stars[^michelin]. It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026]. ## Annual Star Record The MICHELIN Guide Hong Kong & Macau 2025 listed Feng Wei Ju among its two-star restaurants.[^guide2025-hong-kong-macau-2025-stars] ## Practical Information - Address: 5F, StarWorld Hotel, Avenida da Amizade, Macau - Opening hours: daily 12:00 PM-3:00 PM and 6:00 PM-11:00 PM - Price range: $$ /places/restaurant-macau-feng-wei-ju.html en zh en restaurant awards Two MICHELIN stars (MICHELIN Guide Hong Kong & Macau 2023); 2023 MICHELIN Guide Service Award (Kit Li) place_restaurant_macau_sichuan_moon place restaurant-macau-sichuan-moon

Sichuan Moon is a two-MICHELIN-star restaurant in Macau whose culinary concept comes from celebrated chef André Chiang; in 2023, its staff member Kit Li received the MICHELIN Guide Service Award.

published category-restaurants tag-michelin-guide guide2023 MICHELIN Guide 2023-04-26 https://guide.michelin.com/hk/en/article/michelin-guide-ceremony/michelin-guide-hong-kong-macau-2023 2026-10-31T14:33:03+08:00 2026-10-31T14:33:03+08:00 user:admin 5 **Sichuan Moon** is a two-MICHELIN-star restaurant in Macau[^guide2023]. The MICHELIN Guide Hong Kong & Macau 2023 article notes that staff member Kit Li received the Service Award; she has worked at the restaurant since its opening, knows the culinary concept well, and draws on her service experience to care for guests[^guide2023]. ## Overview According to the MICHELIN Guide, the restaurant's culinary concept is that of celebrated chef André Chiang[^guide2023]. ## Honours The restaurant holds two MICHELIN stars[^guide2023]. In 2023, the MICHELIN Guide introduced a Service Award to recognise professionals who dramatically add to the customer experience, and it went to Kit Li of Sichuan Moon: smart and passionate, equipped with excellent product knowledge and a thorough understanding of André Chiang's culinary concept, she anticipates the needs of guests and interacts with them at the right time with a good serving pace[^guide2023]. ## Practical Information - Distinction: two MICHELIN stars (MICHELIN Guide Hong Kong & Macau 2023)[^guide2023] /places/restaurant-macau-sichuan-moon.html en zh en restaurant cuisine Shunde / Cantonese private kitchen address 3F, 382 Lockhart Road, Wan Chai, Hong Kong phone 3702 1882 chef Chan Yat-sang awards Black Pearl One Diamond 2025 & 2026 place_restaurant_hongkong_stellar_house place restaurant-hongkong-stellar-house

Shunde-style Cantonese private kitchen at 3F, Johnston Centre, 382 Lockhart Road, Wan Chai, Hong Kong; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide skypost 晴報 2017-11-03 https://skypost.hk/column/article/1939092/%E6%98%9F%E6%9C%88%E5%B1%85%E6%AD%8E%E6%87%B7%E8%88%8A%E7%A7%81%E6%88%BF%E9%A0%86%E5%BE%B7%E8%8F%9C whk2025 WeekendHK 2025-01-08 https://www.weekendhk.com/%E9%A3%B2%E9%A3%9F%E7%86%B1%E8%A9%B1/%E9%BB%91%E7%8F%8D%E7%8F%A0%E9%A4%90%E5%BB%B3%E6%8C%87%E5%8D%97-%E9%A6%99%E6%B8%AF-%E9%A4%90%E5%BB%B3-ww02-2534499/ bp2025 凤凰网美食 2025-01 https://foodnwine.ifeng.com/c/8g6vFJRbZil bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T10:06:03+08:00 2026-10-31T14:33:02+08:00 user:admin 5 **Stellar House** (Stellar House) is a Shunde-style Cantonese private kitchen located at 3F, 382 Lockhart Road, Wan Chai, Hong Kong[^skypost][^whk2025]. ## Overview Stellar House operates as a private kitchen specialising in nostalgic traditional Shunde dishes[^skypost]. As the saying goes, "Canton is where food is at its finest, and Shunde is where chefs are born" – Shunde cuisine has long been a standout within Cantonese cooking[^skypost]. ## Dishes & Highlights - Chef Chan Yat-sang leads with his signature traditional Shunde dishes, including Tai Leung wild chicken rolls with stir-fried milk, Fengcheng pan-fried fish lips, and sea cucumber with pomelo peel and goose web topped with shrimp roe[^skypost] - Refined Cantonese dishes such as fresh crab meat and winter melon soup, glass prawn balls, smoked horse mackerel, crispy roasted squab and stir-fried glutinous rice[^skypost] - Some dishes are nostalgic labour-intensive classics rarely offered by restaurants today[^skypost] ## Kitchen Head chef Chan Yat-sang was formerly head chef of the Shunde Friendship Association[^skypost]. ## Distinctions One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026]. ## Practical Information - Address: 3F, 382 Lockhart Road, Wan Chai, Hong Kong[^skypost] - Phone: 3702 1882[^skypost] /places/restaurant-hongkong-stellar-house.html en zh en restaurant cuisine Hangzhou cuisine address 1/F, Chinachem Johnston Plaza, 178-188 Johnston Road, Wan Chai, Hong Kong chef Wu Ruikang (owner and head chef) awards Black Pearl Guide One Diamond (2025, 2026) place_restaurant_hongkong_hong_zhou place restaurant-hongkong-hong-zhou

A veteran Hangzhou-cuisine restaurant of over twenty years at Chinachem Johnston Plaza, Wan Chai, Hong Kong, famed for its Dongpo pork; awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide eastweek 東周刊 2025-08-28 https://eastweek.stheadline.com/column/foodtravel/104314/%E6%9D%AD%E5%B7%9E%E9%85%92%E5%AE%B6-%E8%91%89%E6%BE%8D%E5%A0%83 chinanews 中国新闻网 2021-05-12 https://www.chinanews.com.cn/ga/2021/05-12/9475357.shtml bp2025 WeekendHK 2025-01 https://www.weekendhk.com/%E9%A3%B2%E9%A3%9F%E7%86%B1%E8%A9%B1/%E9%BB%91%E7%8F%8D%E7%8F%A0%E9%A4%90%E5%BB%B3%E6%8C%87%E5%8D%97-%E9%A6%99%E6%B8%AF-%E9%A4%90%E5%BB%B3-ww02-2534499/ bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T10:06:20+08:00 2026-10-31T14:33:01+08:00 user:admin 6 **Hong Zhou Restaurant** (Hong Zhou Restaurant) is a Hangzhou-cuisine restaurant at 1/F, Chinachem Johnston Plaza, 178-188 Johnston Road, Wan Chai, Hong Kong[^bp2025][^eastweek]. ## Overview Open for over twenty years, it is a long-established name for Hangzhou cuisine in Hong Kong; in addition to the restaurant name inscribed by Jin Yong, the master of Chinese studies Jao Tsung-i also wrote the words "Yi Pin Hang Cai" (First-rate Hangzhou cuisine) for it, and its walls are covered with photos of celebrity diners[^eastweek]. ## Signature Dishes The signature dish is Dongpo pork, eaten tucked into steamed bread; the steamed lion's head meatball (hand-chopped pork belly, 30/70 fat-to-lean ratio) is also of star quality, while xiaolongbao, pan-fried buns, sesame flatbread, Longjing shrimp, chicken and wonton soup, scallion oil noodles and fermented rice dumplings are all well received[^eastweek]. ## History In 2005, Wu Ruikang borrowed money to take over the restaurant "Nan Bei Hui" where he was head chef and renamed it Hong Zhou Restaurant[^chinanews]. The name sign was inscribed by Jin Yong[^eastweek]. ## Kitchen Wu Ruikang is the owner and head chef[^eastweek]; he served as a soldier for ten years and has cooked for forty, and his father Wu Guoliang was also a master of Hangzhou cuisine[^eastweek]. ## Honours The restaurant held one MICHELIN Star for five consecutive years[^chinanews]. Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026]. ## Practical Information - Address: 1/F, Chinachem Johnston Plaza, 178-188 Johnston Road, Wan Chai, Hong Kong[^bp2025] /places/restaurant-hongkong-hong-zhou.html en zh en restaurant cuisine Vietnamese awards Bib Gourmand (MICHELIN Guide Hong Kong & Macau 2024) place_restaurant_hongkong_an_choi place restaurant-hongkong-an-choi

Ăn Chơi is a Vietnamese restaurant in Hong Kong run by a Chinese-Vietnamese couple, presenting cuisine in the style of Vietnamese street stalls; awarded a Bib Gourmand in 2024.

published category-restaurants tag-michelin-guide bib2024 MICHELIN Guide 2024-03-07 https://guide.michelin.com/mo/en/article/michelin-guide-ceremony/michelin-guide-hong-kong-macau-bib-gourmand-selection-2024 2026-10-31T14:32:47+08:00 2026-10-31T14:32:47+08:00 user:admin 5 **Ăn Chơi** is a Vietnamese restaurant in Hong Kong run by a Chinese-Vietnamese couple, capturing the lively, colourful spirit of Vietnamese street stalls[^bib2024]. ## Overview The restaurant was newly awarded a Bib Gourmand in the MICHELIN Guide Hong Kong & Macau 2024, offering great-value Vietnamese street food[^bib2024]. ## Dishes & Highlights - Bánh mì sandwiches come in an array of fillings - Phở is made in versions following different Vietnamese regional traditions - Lã Vọng grilled fish uses halibut instead of river fish - House-fermented fish sauce loaded with full-bodied, unique flavours - For drinks, try the egg coffee or Vietnamese beer[^bib2024] ## Accolades Awarded a Bib Gourmand (new entrant) in the MICHELIN Guide Hong Kong & Macau 2024[^bib2024]. /places/restaurant-hongkong-an-choi.html en zh en restaurant cuisine Chaozhou (Teochew) address L406B, 4F, CP Center, 20 Jinhe East Road, Chaoyang District, Beijing price ¥¥¥¥ chef Cheung awards Two MICHELIN Stars (MICHELIN Guide Beijing 2022) place_restaurant_beijing_chaosangchao place restaurant-beijing-chaosangchao

A Chaozhou (Teochew) restaurant in CP Center, Beijing, holding Two MICHELIN Stars in the MICHELIN Guide Beijing 2022.

published category-restaurants tag-michelin-guide beijing2022 MICHELIN Guide 2022-01-26 https://guide.michelin.com/en/article/news-and-views/michelin-guide-beijing-2022-new-stars michelin MICHELIN Guide https://guide.michelin.com/us/en/beijing-municipality/beijing/restaurant/chao-shang-chao 2026-10-30T05:28:56+08:00 2026-10-31T14:32:46+08:00 user:admin 8 The MICHELIN Guide Beijing 2022 included Chao Shang Chao in its two-star restaurant list.[^beijing2022] The official annual list available confirms its inclusion and stars in the Beijing edition, but that source does not provide the restaurant's address, cuisine, chef or menu details, so those details are not added. ## Overview According to the MICHELIN Guide, this is an upmarket Chaozhou restaurant at L406B, 4F, CP Center, 20 Jinhe East Road, Chaoyang District, Beijing, with a price level of ¥¥¥¥; diners step into a hallway lined with steeply priced dried fish maws[^michelin]. Chef Cheung, with years of experience in Hong Kong and Shanghai, reimagines Chaozhou classics with sophistication and finesse; both the wine list and tea menu are packed with excellent choices[^michelin]. ## Signature Dishes Braised fish maw with 30-year-aged dried radish is one of the chef's proud creations — the lingering aromas of the radish lend the dish extra depth of flavour[^michelin]. ## Practical Information - Address: L406B, 4F, CP Center, 20 Jinhe East Road, Chaoyang District, Beijing - Price: ¥¥¥¥ - Good for: groups /places/restaurant-beijing-chaosangchao.html en zh en restaurant cuisine Chaozhou address 348 Yingbin Road, Panyu District, Guangzhou price ¥¥¥¥ chef Fai awards One MICHELIN star; one diamond in the 2025 and 2026 Black Pearl Restaurant Guide place_restaurant_guangzhou_suiji_yuanzi place restaurant-guangzhou-suiji-yuanzi

A Chaozhou restaurant on Yingbin Road in Panyu District, Guangzhou, with one MICHELIN star and menus tailored to ingredients and guests' budgets; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/guangdong-province/guangzhou/restaurant/suyab-courtyard%E3%83%BBpickmoon-gourmet bp2025 搜狐 2025 https://m.sohu.com/a/869186749_121956424 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:51:49+08:00 2026-10-31T14:32:41+08:00 user:admin 4 **Suiji Yuanzi** (English name: Suyab Courtyard・Pickmoon Gourmet) is a Chaozhou restaurant at 348 Yingbin Road in Panyu District, Guangzhou, sharing premises with a furniture shop and a Japanese tearoom[^michelin]. ## Overview Helmed by the experienced Chef Fai, the kitchen delivers refined Chaozhou dishes; the restaurant suits group dining[^michelin]. ## Kitchen There is no fixed menu: after reservations are made via a texting app, menus are tailored to the day's availability of ingredients as well as guests' budgets and preferences[^michelin]. A signature dish is deep-fried Puning tofu stuffed with minced shrimp and chives — golden and aromatic, best enjoyed with the boneless crucian carp congee[^michelin]. ## Awards The restaurant holds one star in the MICHELIN Guide Guangzhou[^michelin]. It earned one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 348 Yingbin Road, Panyu District, Guangzhou - Cuisine: Chaozhou - Price: ¥¥¥¥ (MICHELIN Guide) - Reservations: via texting app, with menus tailored to ingredients and budget /places/restaurant-guangzhou-suiji-yuanzi.html en zh en restaurant cuisine Cantonese cuisine, Chinese dim sum address Building 7, Park Hyatt Sanya, No. 5 Sunny Bay Road, Yalong Bay National Resort District, Jiyang District, Sanya, Hainan chef Lü Gang awards One Diamond, Black Pearl Restaurant Guide (2025, 2026); signature dish named to the 2026 Black Pearl Dish of the Year list place_restaurant_sanya_chayuan_park_hyatt place restaurant-sanya-chayuan-park-hyatt

The Chinese restaurant of Park Hyatt Sanya at Sunny Bay, focusing on Cantonese cuisine and dim sum under proprietor Lü Gang; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide pr 三亚太阳湾柏悦酒店 / 美通社 2026-01-28 https://www.prnasia.com/story/520483-1.shtml vs Sanya Tourism Board https://www.visitsanya.com/28629.html Station 01 | Park Hyatt Sanya · Tea Garden bp2025 搜狐 2025-01 https://m.sohu.com/a/846372072_121123882/ bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:43:40+08:00 2026-10-31T14:32:41+08:00 user:admin 6 **Cha Yuan** (formally the Cha Yuan Chinese Restaurant of Park Hyatt Sanya) is the Chinese restaurant of Park Hyatt Sanya at No. 5 Sunny Bay Road, Yalong Bay National Resort District, Jiyang District, Sanya[^vs], on level 1 of Building 7 of the hotel[^bp2025]. The restaurant is known for its tea-house design with Hui-style artistic conception[^pr]. The kitchen uses Hainan ingredients for its dishes and dim sum, seasoned primarily in traditional Cantonese style with classic techniques from other regional cuisines as support[^bp2025]. ## Kitchen The restaurant is led by Lü Gang, whose culinary philosophy is "select the finest Hainan produce, without being bound by technique, to bring out local flavors"[^pr]. The signature lime crispy roasted veal uses deboned veal ribs simmered with Xinglong pepper from Wanning, green orange peel from Qiongzhong, Xinhui tangerine peel and several soy sauces, aided by water filtered through Haikou volcanic rock and finished with green orange zest and "Yuexiangyuan" finger limes; it was named to the 2026 Black Pearl Dish of the Year list and is the restaurant's best-selling dish[^pr]. The team travels across Hainan to catalog ingredients from mountains, forests, lakes and sea, launching seasonal menus and themed dinners throughout the year[^pr]. ## Accolades First listed in the Black Pearl Restaurant Guide in 2025, when it was the only Chinese restaurant in Hainan to be included[^vs], and retained One Diamond for a second consecutive year in 2026[^pr]. Awarded One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Building 7, Park Hyatt Sanya, No. 5 Sunny Bay Road, Yalong Bay National Resort District, Jiyang District, Sanya, Hainan[^bp2025][^vs] /places/restaurant-sanya-chayuan-park-hyatt.html en zh en restaurant cuisine Cantonese address 4F, Rosewood Hotel, Jing Guang Centre, Hujialou, 1 Chaoyangmenwai Street, Chaoyang, Beijing price ¥¥¥ awards MICHELIN one star; One Diamond, 2026 Black Pearl Restaurant Guide place_restaurant_beijing_house_of_dynasties place restaurant-beijing-house-of-dynasties

A Cantonese restaurant in Rosewood Beijing inspired by the classic novel Dream of the Red Chamber; one MICHELIN star and a One-Diamond restaurant in the 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/beijing-municipality/beijing/restaurant/the-house-of-dynasties bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:47:59+08:00 2026-10-31T14:32:40+08:00 user:admin 8 **The House of Dynasties** is the Cantonese restaurant of Rosewood Beijing, on the 4th floor of the hotel in Jing Guang Centre, Hujialou, at 1 Chaoyangmenwai Street, Chaoyang, Beijing [^michelin]. The decor is inspired by the 18th-century Chinese novel Dream of the Red Chamber; the chef team reinvents Cantonese classics, with signatures including double-boiled duck and fish maw soup, jackfruit wood roast pork, jackfruit puff pastry, and Zhanjiang-style sautéed lobster [^michelin]. ## Overview The restaurant is good for families and groups, with a price level of ¥¥¥ [^michelin]. ## Dishes & Highlights - Double-boiled duck and fish maw soup, jackfruit wood roast pork, jackfruit puff pastry [^michelin] - Zhanjiang-style sautéed lobster: jazzed up by sand ginger and black beans for a deep caramelised flavour and a mild kick [^michelin] ## Recognition It holds one star in the MICHELIN Guide Beijing [^michelin] and received One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]] [^bp2026]. ## Practical Information - Address: 4F, Rosewood Hotel, Jing Guang Centre, Hujialou, 1 Chaoyangmenwai Street, Chaoyang, Beijing [^michelin] - Price: ¥¥¥ [^michelin] /places/restaurant-beijing-house-of-dynasties.html en zh en restaurant cuisine Sichuan address No. 8 Liuli Road, Jinjiang District, Chengdu hours Mon-Sun 09:30-14:00, 17:00-21:30 price Around 600 yuan per person (2021 report) chef Zhang Yuanfu (proprietor) awards Black Pearl One Diamond (2025) place_restaurant_chengdu_songyunze place restaurant-chengdu-songyunze

A high-end Sichuan restaurant on Liuli Road in Jinjiang District, Chengdu, with private rooms only and dishes revived from 1920s-30s Sichuan cuisine, run by Zhang Yuanfu; One Diamond in the 2025 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide thepaper 澎湃新闻·澎湃号·政务（清华同衡规划设计研究院四川分院） 2021-09-24 https://www.thepaper.cn/newsDetail_forward_14646352 thecover 封面新闻 2022-06 https://www.thecover.cn/news/9349683 bp2025 四川在线 2025-01-06 https://sichuan.scol.com.cn/ggxw/202501/82876662.html 2026-10-30T02:54:45+08:00 2026-10-31T14:32:13+08:00 user:admin 5 **松云泽** is a Sichuan restaurant at No. 8 Liuli Road, Jinjiang District, Chengdu, with no open seating — private rooms only; its dishes largely revive famous Sichuan dishes of the 1920s and 1930s, such as pocket tofu, liver-oil sea cucumber and swallow's nest trotter soup[^thepaper]. It is run by Zhang Yuanfu[^thecover]. ## Overview Song Yun Ze is an upgraded version of Xuanxuan Xiaoyuan and is regarded as one of the representatives of Chengdu's high-end Sichuan restaurants, with a relatively high per-person spend — something of a “scholar of the old school” of Sichuan cuisine[^thepaper]. ## Signature Dishes Specialties include swallow's nest trotter soup, rangye chicken slices, shepherd's purse lion's head meatballs, pan-fried prawns, twice-cooked pork, black truffle chicken puree, chicken beef broth, home-style sea cucumber and jar-roasted pork[^thepaper]. ## Honors One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025]. ## Practical Information - Address: No. 8 Liuli Road, Jinjiang District, Chengdu - Getting there: about 120 m on foot from the Donghu Park bus stop, about 600 m from the Donghu Park metro station - Hours: Mon-Sun 09:30-14:00, 17:00-21:30 - Price: around 600 yuan per person - Note: advance booking required /places/restaurant-chengdu-songyunze.html en zh en restaurant cuisine Cantonese address 5F, Shoufu Mansion, 2 Xiancun Road, Zhujiang New Town, Tianhe District, Guangzhou price ¥¥¥ awards MICHELIN One Star; Black Pearl One Diamond (2025, 2026) place_restaurant_guangzhou_bingsheng_mansion_zhujiang_new_town place restaurant-guangzhou-bingsheng-mansion-zhujiang-new-town

The Bing Sheng Mansion branch in Zhujiang New Town, Tianhe District, Guangzhou — a MICHELIN one-starred Cantonese restaurant; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/guangdong-province/guangzhou/restaurant/bingsheng-mansion thatsgz That's Guangzhou https://www.thatsmags.com/guangzhou/directory/1794655/bingsheng-mansion bp2025 澎湃新闻 2025-01 https://m.thepaper.cn/baijiahao_30069526 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:43:33+08:00 2026-10-31T14:32:12+08:00 user:admin 4 **Bing Sheng Mansion** (Zhujiang New Town branch) is the Bing Sheng Mansion branch located in Zhujiang New Town, Tianhe District, Guangzhou, on the 5th floor of Shoufu Mansion at 2 Xiancun Road, serving Cantonese cuisine[^michelin][^thatsgz]. The restaurant uses traditional techniques on quality ingredients to highlight their natural flavours[^michelin]. Fried crab in black pepper sauce and the roast goose — limited to 15 birds a day — are signature dishes, alongside hand-crafted dim sum and double-boiled soups such as fish maw and ginseng soup[^michelin]. ## Overview According to the MICHELIN Guide, the dining room is glammed-up and sophisticated, serving refined Cantonese fare that suits groups, with a price level of ¥¥¥; round off the meal with black sesame sweet soup over milk custard[^michelin]. ## Awards The restaurant holds one star in the MICHELIN Guide Guangzhou[^michelin]. One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 5F, Shoufu Mansion, 2 Xiancun Road, Zhujiang New Town, Tianhe District, Guangzhou[^michelin] - Price: ¥¥¥ (MICHELIN Guide)[^michelin] - Good for: groups[^michelin] /places/restaurant-guangzhou-bingsheng-mansion-zhujiang-new-town.html en zh en restaurant cuisine Zhejiang cuisine address Zixuan Resort, 1 Bapanling Road, Xihu District, Hangzhou price ¥¥¥ (MICHELIN Guide price tier) chef Ren Haipeng awards Two Michelin stars (2026 MICHELIN Guide Shanghai · Jiangsu · Zhejiang); two diamonds, 2025 Black Pearl Restaurant Guide; two diamonds, 2026 Black Pearl Restaurant Guide place_restaurant_hangzhou_jiexianglou place restaurant-hangzhou-jiexianglou

A Zhejiang cuisine restaurant inside Relais & Châteaux Hangzhou Zixuan Resort, with two Michelin stars; two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide resort 罗莱夏朵·杭州紫萱度假村（官网） http://www.sevenvillas.cn/index.php?r=food%2Fjiexianglou michelin MICHELIN Guide https://guide.michelin.com/sg/zh_CN/zhe-jiang/hangzhou_1027184/restaurant/jie-xiang-lou mrsb 每日商报（记者 吕文鹃） 2025-01-09 https://hzdaily.hangzhou.com.cn/mrsb/2025/01/09/article_detail_3_20250109A076.html mich26 MICHELIN Guide 2026-04-08 https://guide.michelin.com/en/article/michelin-guide-ceremony/michelin-guide-shanghai-jiangsu-zhejiang bp2025 腾讯新闻 2025-01-07 https://news.qq.com/rain/a/20250107A0AG7600 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:40:17+08:00 2026-10-31T14:32:09+08:00 user:admin 4 **Jie Xiang Lou** is a Zhejiang cuisine restaurant inside Relais & Châteaux Hangzhou Zixuan Resort at 1 Bapanling Road, Xihu District, Hangzhou[^resort]. ## Overview Set within the Zixuan Resort on Bapanling by West Lake, the restaurant has an antique-style interior surrounded by bamboo groves. The chefs make extensive use of local Zhejiang ingredients; the dishes preserve tradition while adding personal creativity, with beautiful plating that feels refreshingly new[^michelin]. ## Signature Dishes The Song-style fish fillet soup is made with small yellow croaker from the East China Sea, tender and fresh; the osmanthus sweet lotus root with lotus seeds uses local seven-hole mature lotus root and lotus seeds, their starchy softness blended with osmanthus honey for a distinctly Hangzhou flavor[^michelin]. ## Kitchen Chef Ren Haipeng was named a 2025 Black Pearl Young Chef[^mrsb]. ## Honors A one-star restaurant in 2023 and 2024[^resort], it was promoted from one star to two stars in the 2026 MICHELIN Guide (Shanghai · Jiangsu · Zhejiang)[^mich26]. It was awarded two diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and two diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Zixuan Resort, 1 Bapanling Road, Xihu District, Hangzhou - Price: ¥¥¥ (MICHELIN Guide price tier) - Facilities: Suitable for group dining /places/restaurant-hangzhou-jiexianglou.html en zh en restaurant cuisine Innovative (Chinese x French) address 30F, The Wellington, 198 Wellington Street, Central, Hong Kong hours Mon-Fri 18:00-24:00; Sat 13:00-24:00; closed Sunday price $$$$ (high-end) chef Vicky Cheng awards Black Pearl Guide 2 Diamonds (2025); Black Pearl Guide 2 Diamonds (2026) place_restaurant_hongkong_vea place restaurant-hongkong-vea

An innovative restaurant on Wellington Street, Central, Hong Kong, where chef Vicky Cheng is known for his eight-course "Chinese x French" tasting menu with creative cocktail pairings; rated two diamonds in the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/vea bp2025 搜狐 2025-01-06 https://www.sohu.com/a/846024077_121119038 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:42:08+08:00 2026-10-31T14:32:09+08:00 user:admin 5 **VEA Restaurant** is an innovative restaurant on 30F, The Wellington, 198 Wellington Street, Central, Hong Kong[^michelin]. ## Kitchen Owner-chef Vicky Cheng anchors the restaurant with an eight-course "Chinese x French" tasting menu[^michelin]. An imposing counter and an open kitchen dominate the room, commanding the best view of the chef in action. Each course tells a story about Hong Kong's food culture or Cheng's childhood memories, using Chinese and local ingredients finessed by first-rate Gallic technique, with creative cocktail-food pairing suggestions[^michelin]. ## Honors It was rated two diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and again in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 30F, The Wellington, 198 Wellington Street, Central, Hong Kong[^michelin] - Hours: Mon-Fri 18:00-24:00; Sat 13:00-24:00; closed Sunday[^michelin] - Price: $$$$ (high-end)[^michelin] - Facilities: good for solo dining; creative cocktail pairings[^michelin] /places/restaurant-hongkong-vea.html en zh en restaurant cuisine Cantonese address 6/F, Cordis Hotel, 555 Shanghai Street, Mong Kok, Hong Kong phone +852 3552 3300 hours Mon–Fri lunch 11:00–14:30, dinner 18:00–22:30; Sat–Sun lunch 10:30–15:30, dinner 18:00–22:30 price $$$ (upscale) website https://www.cordishotels.com/en/hong-kong/dine/ming-court/ awards Black Pearl One Diamond 2025; Black Pearl One Diamond 2026 place_restaurant_hongkong_ming_court place restaurant-hongkong-ming-court

Cantonese restaurant on 6/F of Cordis Hotel at 555 Shanghai Street, Mong Kok, Hong Kong, with modern Chinese-style interiors; Black Pearl One Diamond in 2025 and 2026.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/ming-court bp2025 WeekendHK 2025-01 https://www.weekendhk.com/%E9%A3%B2%E9%A3%9F%E7%86%B1%E8%A9%B1/%E9%BB%91%E7%8F%8D%E7%8F%A0%E9%A4%90%E5%BB%B3%E6%8C%87%E5%8D%97-%E9%A6%99%E6%B8%AF-%E9%A4%90%E5%BB%B3-ww02-2534499/ bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:48:47+08:00 2026-10-31T14:31:55+08:00 user:admin 4 **Ming Court** (Ming Court) is a Cantonese restaurant located on 6/F of Cordis Hotel at 555 Shanghai Street, Mong Kok, Hong Kong[^michelin]. ## Overview Diners are greeted at the door by a knockout collection in the glazed wine cellar, and the lavish modern Chinese-style interior is equally impressive. The à la carte menu covers all the bases of Cantonese fare: dim sum such as blue prawn dumplings and Cantonese barbecue like honey-glazed char siu. Soups, seafood and fusion dishes are also popular, and the lunch set menus are ideal for sampling the restaurant's broad culinary span[^michelin]. ## Dishes & Signatures - Dim sum: blue prawn dumplings[^michelin] - Cantonese barbecue: honey-glazed char siu[^michelin] - Soups, seafood and fusion dishes are popular; lunch set menus suit first-time visitors[^michelin] ## Honors Awarded One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: 6/F, Cordis Hotel, 555 Shanghai Street, Mong Kok, Hong Kong - Hours: Monday to Friday lunch 11:00–14:30, dinner 18:00–22:30; Saturday and Sunday lunch 10:30–15:30, dinner 18:00–22:30 - Price: $$$ (upscale) - Phone: +852 3552 3300 - Website: https://www.cordishotels.com/en/hong-kong/dine/ming-court/ - Good for: family gatherings[^michelin] /places/restaurant-hongkong-ming-court.html en zh en restaurant cuisine Shanghai Benbang cuisine address 15 Gongrentiyuchang South Road, Chaoyang, Beijing phone +86 10 8561 2685 hours 11:00–22:00 awards One MICHELIN star (MICHELIN Guide Beijing 2022) place_restaurant_beijing_lao_ji_tang_gongrentiyuchang_south_road place restaurant-beijing-lao-ji-tang-gongrentiyuchang-south-road

Shanghai Benbang cuisine restaurant at 15 Gongrentiyuchang South Road, Beijing, with old-Shanghai decor; a one-star restaurant in the MICHELIN Guide Beijing 2022.

published category-restaurants tag-michelin-guide beijing2022 MICHELIN Guide 2022-01-26 https://guide.michelin.com/en/article/news-and-views/michelin-guide-beijing-2022-new-stars trip Trip.com https://www.trip.com/restaurant/china/beijing/detail/lao-ji-tang-41978199/ beijing-tourism-2024 北京旅游网（编辑：玄贞伟） 2024-05-24 https://www.visitbeijing.com.cn/article/4HvM57s0Jee 2026-10-30T05:29:02+08:00 2026-10-31T14:31:51+08:00 user:admin 9 The MICHELIN Guide Beijing 2022 listed Lao Ji Tang (Gongrentiyuchang South Road) among its one-star restaurants.[^beijing2022] A 2024 Visit Beijing article describes Lao Ji Tang as a restaurant specialising in Shanghai Benbang cuisine with old-Shanghai decor; the article mentions dishes such as grandma-style braised pork belly, Shanghai-style stir-fried eel paste, drunk crab, braised tofu with crab meat and yan du xian pork and bamboo soup, and lists the Workers' Stadium branch address as 15 Gongrentiyuchang South Road, Chaoyang.[^beijing-tourism-2024] ## Overview The Trip.com page lists opening hours as 11:00–22:00[^trip]. Mobile payment and cards are accepted, and amenities include parking, high chairs, free Wi-Fi and device charging[^trip]. ## Signature Dishes Popular dishes listed on Trip.com include Shanghai-style stir-fried eel paste, Shanghai pan-fried buns, grandma-style braised pork belly and braised tofu with crab meat[^trip]. ## Practical Information - Address: 15 Gongrentiyuchang South Road, Chaoyang, Beijing[^trip][^beijing-tourism-2024] - Opening hours: 11:00–22:00[^trip] - Phone: +86 10 8561 2685[^trip] - Amenities: parking, high chairs, free Wi-Fi, device charging[^trip] /places/restaurant-beijing-lao-ji-tang-gongrentiyuchang-south-road.html en zh en restaurant cuisine Hunan cuisine address Inside the Xindadu Hotel, 21 Chegongzhuang Street, Xicheng District, Beijing phone 010-68310256 awards One diamond, 2025 and 2026 Black Pearl Restaurant Guide place_restaurant_beijing_xinchangfu_xindadu place restaurant-beijing-xinchangfu-xindadu

A Hunan-cuisine restaurant inside the Xindadu Hotel in Beijing, from a Changsha-based new-Hunan brand, rated one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide bjgov Beijing Daily / english.beijing.gov.cn 2026-03-26 https://english.beijing.gov.cn/travellinginbeijing/newdining/gastronomicalguides/202603/t20260326_4566769.html bp2025 北京旅游网 2025-01 https://www.visitbeijing.com.cn/article/4KzKb2d0LkU bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 vbhotel 北京旅游网 https://s.visitbeijing.com.cn/hotel/40101020 osm OpenStreetMap contributors https://www.openstreetmap.org/node/4684698689 按地址定位（Nominatim） 2026-10-30T03:31:15+08:00 2026-10-31T14:31:39+08:00 user:admin 6 **XINCHANGFU (New Hunan Cuisine)** (Xindadu branch) is a Hunan-cuisine restaurant inside the Xindadu Hotel in Beijing[^bjgov][^bp2026]. The brand originates from Changsha, Hunan, and specialises in high-quality new Hunan cuisine; most ingredients come from Hunan, with cured meats supplied by the brand's factory in Changsha. ## Dishes & Highlights Recommended dishes include stir-fried sea cucumber with chili and braised Hanshu soft-shell turtle with green pepper; the cured fish tail is smoked and seasoned using traditional Anhua techniques. ## Honors Rated one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Inside the Xindadu Hotel, 21 Chegongzhuang Street, Xicheng District, Beijing - Phone: 010-68310256 /places/restaurant-beijing-xinchangfu-xindadu.html en zh en restaurant cuisine French (traditional haute cuisine) address 43/F, Grand Lisboa Hotel, Macau phone +853 8803 7878 hours Lunch 12:00-14:30; dinner 18:30-22:30; closed Tuesdays and Wednesdays website https://www.grandlisboa.com/sc/restaurants-n-bars/robuchon-au-dome chef Julien Tongourian awards Three MICHELIN stars (18 consecutive years, 2009-2026); Three Diamonds, 2025 & 2026 Black Pearl Restaurant Guide; Forbes Travel Guide five-star 2026 place_restaurant_macau_robuchon_au_dome place restaurant-macau-robuchon-au-dome

Robuchon au Dôme is a French restaurant on the 43rd floor of Grand Lisboa Hotel, Macau, holding three MICHELIN stars for 18 consecutive years (2009-2026) and Three Diamonds in the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide tag-michelin-guide gl 新葡京酒店 https://www.grandlisboa.com/sc/restaurants-n-bars/robuchon-au-dome wiki Wikipedia https://en.wikipedia.org/wiki/Robuchon_au_D%C3%B4me guide2025 MICHELIN Guide 2025-03-12 https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2025 bp2025 搜狐 2025-01-06 https://www.sohu.com/a/846024077_121119038 2026-10-30 访问 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 guide2026-hong-kong-macau-2026-three-star MICHELIN Guide 2026-03-19 https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2026 2026-10-30T01:09:05+08:00 2026-10-31T14:31:38+08:00 user:admin 10 **Robuchon au Dôme** (天巢法国餐厅) is a French restaurant on the 43rd floor of Grand Lisboa Hotel in Macau, set within the dome at the top of the hotel with views over Macau from 238 metres above ground[^gl]. ## Overview A grand Swarovski chandelier set with 131,500 crystals hangs at the centre of the room, flanked by Baccarat floor lamps and handmade wooden wine cabinets crafted by British designer Viscount Linley[^gl]. The restaurant has held three MICHELIN stars in the MICHELIN Guide Hong Kong & Macau for 18 consecutive years from 2009 to 2026, and a 2026 Forbes Travel Guide five-star rating[^gl]. Its cellar has received Wine Spectator's Grand Award every year since 2005[^gl]. ## History The restaurant opened as Robuchon a Galera at Hotel Lisboa and moved to the dome of Grand Lisboa Hotel in 2011, adopting its current name[^wiki]. ## Kitchen & Cellar The executive chef is Julien Tongourian, and the cellar holds more than 17,000 wines[^gl]. The chef upholds Joël Robuchon's insistence on ingredients, letting their flavours shine through simple, pure cooking[^gl]. ## Honours The MICHELIN Guide Hong Kong & Macau 2025 lists Robuchon au Dôme as a three-star restaurant[^guide2025]. It was rated Three Diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and again in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Annual Star Record The MICHELIN Guide Hong Kong & Macau 2026 lists Robuchon au Dôme among its three-star restaurants.[^guide2026-hong-kong-macau-2026-three-star] ## Practical Information - Address: 43/F, Grand Lisboa Hotel, Macau (transfer to the lift on 39/F to continue to 43/F)[^gl] - Phone: +853 8803 7878[^gl] - Hours: lunch 12:00-14:30; dinner 18:30-22:30; closed Tuesdays and Wednesdays[^gl] - Dress code: business casual; men are asked to wear full-length trousers and closed, heeled shoes[^gl] - Age policy: guests aged 10 and above are welcome[^gl] - Website: [grandlisboa.com](https://www.grandlisboa.com/sc/restaurants-n-bars/robuchon-au-dome)[^gl] /places/restaurant-macau-robuchon-au-dome.html en zh en restaurant cuisine Jiangsu-Zhejiang cuisine address Building 7, Sifangcheng 1, Shichao Cultural Park, Xuanwu District, Nanjing price ¥¥¥ (upscale) awards Black Pearl Restaurant Guide one diamond (2025, 2026) place_restaurant_nanjing_yuanjingyan place restaurant-nanjing-yuanjingyan

A Jiangsu-Zhejiang cuisine restaurant in the Shichao Cultural Park, Xuanwu District, Nanjing, holding one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/sg/zh_CN/jiang-su/nanjing_1029511/restaurant/yuan-space-feast bp2025 腾讯新闻 2025-01-14 https://news.qq.com/rain/a/20250114A095FF00 bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:56:43+08:00 2026-10-31T14:31:37+08:00 user:admin 4 **Yuan Space & Feast** is a Jiangsu-Zhejiang cuisine restaurant in Building 7, Sifangcheng 1, Shichao Cultural Park, Xuanwu District, Nanjing, combining Huaiyang cuisine with other regional cuisines to make its dishes richer and more playful[^michelin]. ## Dishes & Highlights - Yuanchuang Zhuangyuan Duokui: the signature lion's head meatball, with a house-recipe pork fat-to-lean ratio, tender and juicy - Yuanchuang Aged-Jar Black-Pepper Sealed Pork: black pepper added to traditional soy-cured pork for an outstanding flavour - The chef's abalone dishes are also worth trying ## Overview The restaurant has a main hall, private rooms and a multi-function hall, suiting banquets of all kinds[^michelin]. ## Kitchen The chef excels in abalone dishes[^michelin]. ## Honours It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: Building 7, Sifangcheng 1, Shichao Cultural Park, Xuanwu District, Nanjing - Price: ¥¥¥ (upscale) - Facilities: main hall, private rooms, multi-function hall - Good for group gatherings and banquets /places/restaurant-nanjing-yuanjingyan.html en zh en restaurant cuisine Hunan address No.7 storefront, Shijia International Huacheng, 199 Renmin East Road, Furong District, Changsha, Hunan awards One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide place_restaurant_changsha_xinchangfu_shijia place restaurant-changsha-xinchangfu-shijia

Xin Changfu (Shijia branch) is an upscale Hunan restaurant at Shijia International Huacheng, 199 Renmin East Road, Furong District, Changsha; the brand was founded in 1999, inherits Zu'an cuisine, and holds one diamond in the 2025 and 2026 Black Pearl Restaurant Guides.

published category-restaurants tag-black-pearl-guide ifeng22e 凤凰网美食（大风号） 2022-07-20 https://foodnwine.ifeng.com/c/8HltAliQlTw bp2025 新湖南 2025-01 https://www.hunantoday.cn/news/xhn/202501/21621117.html bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 osm OpenStreetMap contributors https://www.openstreetmap.org/way/643106011 按地址定位（Nominatim） 2026-10-30T10:03:18+08:00 2026-10-31T14:31:31+08:00 user:admin 6 **新长福** (Xin Changfu, Shijia branch) is a Hunan restaurant located at No.7 storefront, Shijia International Huacheng, 199 Renmin East Road, Furong District, Changsha, Hunan. It inherits Zu'an cuisine and blends the strengths of Cantonese, Shandong and Jiangsu cooking on a Hunan foundation[^ifeng22e]. Signature dishes include stir-fried sea cucumber with chili, Changfu braised fish head, and matsutake pork buns[^ifeng22e]. ## Overview Dedicated to high-quality Hunan cuisine, the restaurant follows a "from fields, deep seas and lakes straight to the table" sourcing philosophy and the ethos of "inheriting without clinging to the old, innovating without forgetting the roots". Its honors include "China Well-Known Trademark", "Top 100 National Catering Enterprises" and "Top Ten Chinese Hunan Cuisine Brands"[^ifeng22e]. ## Signature Dishes Stir-fried sea cucumber with chili, a representative of "Hunan-style seafood", cooked with the technique of the classic Hunan stir-fried pork with chili, won the Platinum Award at the China hotel industry's sea cucumber cooking competition; Changfu braised fish head is boiled, hand-picked and stewed, keeping only the prized cheek and lip flesh; the matsutake pork bun, handmade with matsutake and pork belly filling, was named a "Hunan Famous Snack". Other dishes include Changfu stir-fried shark fin with aged chopped chili, aged-chili baked yellow croaker, Changfu turtle calipash with shark fin, and black truffle baked Boston lobster[^ifeng22e]. ## History Xin Changfu was founded in 1999, growing from a street food stall, and began building high-end Hunan cuisine in 2003[^ifeng22e]. It has since grown into a large catering company with ten self-operated locations in Changsha, Beijing and Shenzhen[^ifeng22e]. ## Awards Awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. ## Practical Information - Address: No.7 storefront, Shijia International Huacheng, 199 Renmin East Road, Furong District, Changsha, Hunan[^ifeng22e] /places/restaurant-changsha-xinchangfu-shijia.html en zh en restaurant cuisine Cantonese address 1F, The Peninsula Hotel, Salisbury Road, Tsim Sha Tsui, Hong Kong phone +852 2696 6760 hours Mon-Sat 11:30-14:30, 18:00-23:00; Sun 11:00-14:30, 18:00-23:00 price $$$ (upper-mid) website https://www.peninsula.com/en/hong-kong/hotel-fine-dining/spring-moon-cantonese awards Black Pearl One Diamond 2025 & 2026 place_restaurant_hongkong_spring_moon place restaurant-hongkong-spring-moon

Cantonese restaurant at 1F, The Peninsula Hotel, Salisbury Road, Tsim Sha Tsui, Hong Kong; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guide.

published category-restaurants tag-black-pearl-guide michelin MICHELIN Guide https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/spring-moon michelinzh MICHELIN Guide https://guide.michelin.com/hk/zh_HK/hong-kong-region/hong-kong/restaurant/spring-moon bp2025 WeekendHK 2025-01 https://www.weekendhk.com/%E9%A3%B2%E9%A3%9F%E7%86%B1%E8%A9%B1/%E9%BB%91%E7%8F%8D%E7%8F%A0%E9%A4%90%E5%BB%B3%E6%8C%87%E5%8D%97-%E9%A6%99%E6%B8%AF-%E9%A4%90%E5%BB%B3-ww02-2534499/ bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 2026-10-30T02:50:55+08:00 2026-10-31T14:31:31+08:00 user:admin 6 **Spring Moon** (Spring Moon) is a Cantonese restaurant located at 1F, The Peninsula Hotel, Salisbury Road, Tsim Sha Tsui, Hong Kong[^michelin][^michelinzh][^bp2025]. ## Overview The space evokes old Shanghai circa 1920 – stained-glass windows, teak floors and rugs all nod to the golden era[^michelin]. The menu features classics alongside novel creations, and the venue suits groups[^michelin]. ## Dishes & Highlights - Green lobster two ways, juxtaposing smoky caramelisation from wok-frying with the clean taste of the steamed crustacean on egg white custard, complemented by wine aromas[^michelin] - Smoked barbecue pork, another must-try that requires pre-ordering[^michelin] - Tea-infused cocktails[^michelin] ## Distinctions One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026]. ## Practical Information - Address: 1F, The Peninsula Hotel, Salisbury Road, Tsim Sha Tsui, Hong Kong[^michelin] - Opening hours: Monday to Saturday lunch 11:30-14:30 and dinner 18:00-23:00; Sunday lunch 11:00-14:30 and dinner 18:00-23:00[^michelin] - Price range: $$$ (upper-mid)[^michelin] - Phone: +852 2696 6760[^michelin] - Website: [peninsula.com](https://www.peninsula.com/en/hong-kong/hotel-fine-dining/spring-moon-cantonese)[^michelin] /places/restaurant-hongkong-spring-moon.html en zh en restaurant cuisine Cantonese address GF, North Esplanade, Wynn Palace, Avenida da Nave Desportiva, Cotai, Macau hours Daily 12:00 PM-3:00 PM and 5:30 PM-10:30 PM price $$$ chef Tam Kwok Fung awards MICHELIN two stars; Black Pearl Restaurant Guide two diamonds (2026, one diamond in 2025) place_restaurant_macau_chef_tams_seasons place restaurant-macau-chef-tams-seasons

A Cantonese restaurant at Wynn Palace in Cotai, Macau, holding two MICHELIN stars, one Black Pearl Diamond in 2025 and upgraded to two diamonds in 2026.

published category-restaurants tag-black-pearl-guide tag-michelin-guide wynn 永利澳门 https://www.wynnresortsmacau.com.cn/zh-cn/wynn-palace/dining/chef-tams-seasons%C2%A0 wynn-newsroom Wynn Resorts Newsroom 2025-03-17 https://www.newsroom.wynnresorts.com/en/wynnmacau/three-wynn-signature-restaurants-receive--michelin-stars-from-the-michelin-guide-hong-kong---macau-2/s/9f9b9457-87a7-4bba-929c-b4a597fdd669 elle ELLE China 2024-03 https://www.ellechina.com/fashion/news/a43510106/16806330952/ michelin MICHELIN Guide https://guide.michelin.com/us/en/macau-region/macau/restaurant/chef-tam-s-seasons bp2025 凤凰网美食 2025-01 https://foodnwine.ifeng.com/c/8g6vFJRbZil bp2026 美团 https://blackpearl.meituan.com/home/en/home/1 2026-10-30 访问 guide2025-hong-kong-macau-2025-stars MICHELIN Guide 2025-03-12 https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2025 2026-10-30T03:02:20+08:00 2026-10-31T14:31:26+08:00 user:admin 8 **谭卉** (Chef Tam's Seasons) is a Cantonese restaurant located at GF, North Esplanade, Wynn Palace in Cotai, Macau[^wynn]. ## Overview The MICHELIN Guide classifies it as Cantonese at the $$$ price level, suitable for families and groups[^michelin]. Beyond the main menu, chef Tam Kwok-Fung's dining concept features two set menus — one classic and one seasonal — with new a la carte items appearing every month to showcase seasonal ingredients[^michelin]. The autumn hairy crab version of ge zha, the traditional deep-fried egg custard, is a standout — its velvety custard bursting with crabmeat flavour inside a crispy crust; the honey-glazed barbecued pork belly is smoky and aromatic[^michelin]. ## Kitchen The restaurant is led by Cantonese master chef Tam Kwok Fung, with menus built around the concept of the twenty-four solar terms[^wynn-newsroom]. ## Honors The restaurant won its first MICHELIN star in the MICHELIN Guide Hong Kong & Macau 2024, announced in March 2024[^elle], and was promoted to two stars in the MICHELIN Guide Hong Kong & Macau 2025[^wynn-newsroom]. It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and two diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026]. ## Annual Star Record The MICHELIN Guide Hong Kong & Macau 2025 listed Chef Tam's Seasons among its two-star restaurants.[^guide2025-hong-kong-macau-2025-stars] ## Practical Information - Address: GF, North Esplanade, Wynn Palace, Avenida da Nave Desportiva, Cotai, Macau - Opening hours: daily 12:00 PM-3:00 PM and 5:30 PM-10:30 PM - Price range: $$$ /places/restaurant-macau-chef-tams-seasons.html en zh en restaurant 75050 77387 43 30 People 3931 Places 57082 Events 288 Organizations 452 Works 11882 Concepts 1415 简体中文 75050 English 48961 日本語 1158 Français 1064 Español 1042 Italiano 1021 Bahasa Melayu 997 العربية 993 Bahasa Indonesia 990 Русский 987 हिन्दी 985 ไทย 984 Português 972 Deutsch 970 Nederlands 970 Tiếng Việt 962 한국어 961 Türkçe 952 繁體中文 920 en 182 100 50001 501 /en/index-181.xml /en/index-183.xml