{ "contentStorage": "postgres", "title": "knowledge", "description": "Read people, places, events, organizations, works, and concepts through sourced relations.", "url": "/en/index-183.html", "entities": [ { "customFields": [ { "key": "cuisine", "value": "Yunnanese" }, { "key": "address", "value": "Building 6, E9 Zone Innovation Works, Shuangshu North Road, Chaoyang, Beijing" }, { "key": "phone", "value": "+86 10 6572 4306" }, { "key": "price", "value": "¥¥" }, { "key": "awards", "value": "One Diamond, 2025 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_beijing_hong_0871", "type": "place", "title": "泓0871臻选云南菜", "slug": "restaurant-beijing-hong-0871", "summary": "A refined Yunnanese restaurant inside the Innovation Works park in Chaoyang, Beijing, listed in the MICHELIN Guide Beijing and a One-Diamond restaurant in the 2025 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Hong 0871", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/beijing-municipality/beijing/restaurant/hong-0871-1203720" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南北京上榜餐厅（官方海报）", "author": "北京旅游网", "date": "2025-01", "url": "https://www.visitbeijing.com.cn/article/4KzKb2d0LkU" } ], "createdAt": "2026-10-30T02:55:12+08:00", "updatedAt": "2026-10-31T14:31:20+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Hong 0871** is a Yunnanese restaurant at Building 6, E9 Zone Innovation Works, Shuangshu North Road, Chaoyang, Beijing, nestled in an industrial park [^michelin]. The food is refined Yunnanese cuisine with creative twists; most ingredients are sourced from Yunnan and the menu changes with the seasons [^michelin].\n\n## Overview\n\nThe location is a little out of the way, but that doesn't stop gastronomes from making the trip; expect edible flowers in spring and mushrooms galore come summer — seasonality is the hallmark of the menu [^michelin]. The price level is ¥¥ [^michelin].\n\n## Dishes \u0026 Highlights\n\n- Signature fish dish: cooked in a broth made with tamarillo, Chinese quince and carved plum — at once sour, fruity and spicy [^michelin]\n\n## Recognition\n\nIt received One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] [^bp2025].\n\n## Practical Information\n\n- Address: Building 6, E9 Zone Innovation Works, Shuangshu North Road, Chaoyang, Beijing [^michelin]\n- Price: ¥¥ [^michelin]\n- Phone: +86 10 6572 4306 [^michelin]", "url": "/places/restaurant-beijing-hong-0871.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Innovative cuisine" }, { "key": "address", "value": "25 Dongsi 11th Alley, Dongcheng District, Beijing" }, { "key": "phone", "value": "+86 10 8403 8229" }, { "key": "hours", "value": "Closed Mondays; Tue-Fri 11:30-20:30; Sat 11:30-22:30; Sun 11:30-20:30" }, { "key": "price", "value": "¥¥¥" }, { "key": "awards", "value": "Black Pearl one diamond (2025)" } ], "id": "place_restaurant_beijing_qulangyuan_dongsi_11", "type": "place", "title": "曲廊院（东四十一条店）", "slug": "restaurant-beijing-qulangyuan-dongsi-11", "summary": "An innovative-cuisine restaurant in a courtyard house off Dongsi 11th Alley hutong in Beijing, rated one diamond in the 2025 Black Pearl Restaurant Guide (¥¥¥ in the MICHELIN Guide).", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Qu Lang Yuan", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/beijing-municipality/beijing/restaurant/curvy-corridor-courtyard" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南北京上榜餐厅（官方海报）", "author": "北京旅游网", "date": "2025-01", "url": "https://www.visitbeijing.com.cn/article/4KzKb2d0LkU" } ], "createdAt": "2026-10-30T02:48:33+08:00", "updatedAt": "2026-10-31T14:31:18+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**曲廊院** (Qu Lang Yuan, Dongsi 11th Alley branch) is an innovative-cuisine restaurant at 25 Dongsi 11th Alley, Dongcheng District, Beijing, set in a remodelled hutong courtyard house, an award-winning redesign[^michelin]. The architecture effortlessly blends history with modernism and encompasses motifs from the north and south; the food is meticulously crafted with local ingredients using contemporary Western techniques[^michelin].\n\n## Overview\n\nTucked away in a hutong, this chic and charmingly run sanctuary is as striking on the plate as it is in its setting: the cuisine has a unique brand of its own. Try the Chinese wines by the glass, or options from around the world by the bottle.\n\n## Practical Information\n\n- Address: 25 Dongsi 11th Alley, Dongcheng District, Beijing\n- Hours: closed Mondays; Tue-Fri 11:30 AM-8:30 PM; Sat 11:30 AM-10:30 PM; Sun 11:30 AM-8:30 PM\n- Phone: +86 10 8403 8229\n- Price: ¥¥¥ (MICHELIN Guide)\n\n## Honors\n\nIt was rated one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025].", "url": "/places/restaurant-beijing-qulangyuan-dongsi-11.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "French contemporary" }, { "key": "address", "value": "7F, Mandarin Oriental The Landmark, 15 Queen's Road Central, Central, Hong Kong" }, { "key": "hours", "value": "Daily 12:00-16:00, 18:00-00:00" }, { "key": "price", "value": "$$$$" }, { "key": "chef", "value": "Richard Ekkebus" }, { "key": "awards", "value": "MICHELIN three stars (2025, 2026); Black Pearl two diamonds (2025, 2026)" } ], "id": "place_restaurant_hongkong_amber", "type": "place", "title": "Amber（香港置地文华东方酒店）", "slug": "restaurant-hongkong-amber", "summary": "A French contemporary restaurant on the 7th floor of Mandarin Oriental The Landmark in Central, Hong Kong, built around dairy-free cooking and sustainability; three MICHELIN stars and two Black Pearl Diamonds (2025, 2026).", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide", "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Amber", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/amber569032" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南发布：新增4座城市，8家新城市餐厅获一钻，香港大班楼荣升三钻", "author": "搜狐", "date": "2025-01-06", "url": "https://www.sohu.com/a/846024077_121119038" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "guide2026-hong-kong-macau-2026-three-star", "title": "Two Restaurants in Hong Kong Newly Awarded Two MICHELIN Stars in the 18th edition of The MICHELIN Guide Hong Kong \u0026 Macau", "author": "MICHELIN Guide", "date": "2026-03-19", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2026" }, { "id": "guide2025-hong-kong-macau-2025-stars", "title": "Restaurant Amber Achieves Three MICHELIN Stars in the 17th edition of the MICHELIN Guide Hong Kong \u0026 Macau", "author": "MICHELIN Guide", "date": "2025-03-12", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2025" } ], "createdAt": "2026-10-30T02:41:51+08:00", "updatedAt": "2026-10-31T14:31:16+08:00", "updatedBy": "user:admin", "revision": 9, "body": "**Amber** (Amber) is a French contemporary restaurant located on the 7th floor of Mandarin Oriental The Landmark at 15 Queen's Road Central, Central, Hong Kong[^michelin].\n\n## Overview\n\nThe restaurant is committed to sustainability and dairy-free cooking; its set menus and vegetarian versions build a progression of flavours using first-rate produce such as aka uni, Ping Yuen chicken and blue lobster, with every ingredient given a carefully thought-out role. The MICHELIN Guide describes the restaurant as going from strength to strength[^michelin].\n\n## Kitchen\n\nThe chef is Dutch-born Richard Ekkebus[^michelin].\n\n## Accolades\n\nAwarded two diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and two diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Star Record 2026\n\nThe MICHELIN Guide Hong Kong \u0026 Macau 2026 lists Amber among its three-star restaurants.[^guide2026-hong-kong-macau-2026-three-star]\n\n## Star Record 2025\n\nThe MICHELIN Guide Hong Kong \u0026 Macau 2025 lists Amber among its three-star restaurants.[^guide2025-hong-kong-macau-2025-stars]\n\n## Practical Information\n\n- Address: 7F, Mandarin Oriental The Landmark, 15 Queen's Road Central, Central, Hong Kong\n- Opening hours: daily 12:00-16:00, 18:00-00:00\n- Price: $$$$\n- Good for: date night[^michelin]", "url": "/places/restaurant-hongkong-amber.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "European" }, { "key": "address", "value": "2F, LN Garden Hotel, 368 Huanshi East Road, Yuexiu District, Guangzhou" }, { "key": "phone", "value": "+86 185 6523 8274" }, { "key": "price", "value": "¥¥¥" }, { "key": "website", "value": "https://gz.stiller.cn" }, { "key": "chef", "value": "Stefan Stiller (owner-chef)" }, { "key": "awards", "value": "One MICHELIN star; one diamond in the 2025 and 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_guangzhou_stiller", "type": "place", "title": "Stiller", "slug": "restaurant-guangzhou-stiller", "summary": "A European restaurant on the 2nd floor of the LN Garden Hotel in Yuexiu District, Guangzhou, named after chef Stefan Stiller, with one MICHELIN star; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Stiller", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/guangdong-province/guangzhou/restaurant/stiller" }, { "id": "site", "title": "Stiller Guangzhou", "author": "STILLER", "url": "https://gz.stiller.cn" }, { "id": "bp2025", "title": "2025黑珍珠洞察报告", "author": "凤凰网美食", "date": "2025-01", "url": "https://foodnwine.ifeng.com/c/8g6vFJRbZil" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:46:17+08:00", "updatedAt": "2026-10-31T14:31:13+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Stiller** is a European restaurant located on the 2nd floor of the LN Garden Hotel at 368 Huanshi East Road in Yuexiu District, Guangzhou[^michelin][^site]. It is named after owner-chef Stefan Stiller, who also runs the two-star Taian Table[^michelin]. The menu combines seasonal offerings with German-inspired dishes that are rare to find in town[^michelin].\n\n## Overview\n\nAn altogether different dining concept from Taian Table: start with a personalised cocktail at the bar or the lounge area by the floor-to-ceiling windows, then move into the colourful dining room with comfy couch seating. Guests can also ask servers for recommendations[^michelin].\n\n## History\n\nThe Stiller dining concept originated in Shanghai in 2008 and ran there for six years[^site].\n\n## Awards\n\nThe restaurant holds one star in the MICHELIN Guide Guangzhou[^michelin]. It earned one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 2F, LN Garden Hotel, 368 Huanshi East Road, Yuexiu District, Guangzhou\n- Cuisine: European\n- Price: ¥¥¥ (MICHELIN Guide)\n- Phone: +86 185 6523 8274\n- Website: https://gz.stiller.cn\n- Facilities: bar, floor-to-ceiling window lounge, couch seating", "url": "/places/restaurant-guangzhou-stiller.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Cantonese" }, { "key": "address", "value": "2F, Four Seasons Hotel Beijing, 48 Liangmaqiao Road, Chaoyang District, Beijing" }, { "key": "price", "value": "¥¥¥" }, { "key": "chef", "value": "Li Qiang (executive chef)" }, { "key": "awards", "value": "One MICHELIN Star (MICHELIN Guide Beijing 2026); One Diamond, 2025 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_beijing_caiyixuan", "type": "place", "title": "北京四季酒店·采逸轩", "slug": "restaurant-beijing-caiyixuan", "summary": "A Cantonese restaurant inside Four Seasons Hotel Beijing with executive chef Li Qiang, holding One Diamond in the 2025 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Cai Yi Xuan", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/beijing-municipality/beijing/restaurant/cai-yi-xuan" }, { "id": "fspress", "title": "Cai Yi Xuan and Mio at Four Seasons Hotel Beijing Recognized in Michelin Guide for Seventh Consecutive Year", "author": "Four Seasons Press Room", "date": "2025-10-29", "url": "https://press.fourseasons.com/beijing/hotel-news/2025/michelin-guide/" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南北京上榜餐厅（官方海报）", "author": "北京旅游网", "date": "2025-01", "url": "https://www.visitbeijing.com.cn/article/4KzKb2d0LkU" } ], "createdAt": "2026-10-30T02:37:09+08:00", "updatedAt": "2026-10-31T14:31:11+08:00", "updatedBy": "user:admin", "revision": 9, "body": "**Cai Yi Xuan** is the Cantonese restaurant of Four Seasons Hotel Beijing, on the 2nd floor at 48 Liangmaqiao Road, Chaoyang District, Beijing[^michelin]. Inspired by an art garden, the restaurant has eight private dining rooms, two of which are VIP suites, plus a chef's table[^fspress]. The menu focuses on Cantonese fare with seasonal ingredients; the signature dish is wok-fried prawns with fermented black garlic and dried chillies[^michelin].\n\n## The Kitchen\n\nExecutive chef Li Qiang excels at the wok hei of Cantonese cooking while adding creativity to traditional techniques[^fspress]. According to the MICHELIN Guide, he hails from Tianjin, has worked with various teams within the hotel group for years, and the restaurant's wine list features some fine vintages[^michelin].\n\n## Distinctions\n\nOne MICHELIN Star in the MICHELIN Guide Beijing 2026[^fspress]. One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025].\n\n## Practical Information\n\n- Address: 2F, Four Seasons Hotel Beijing, 48 Liangmaqiao Road, Chaoyang District, Beijing\n- Price: ¥¥¥\n- Facilities: eight private dining rooms (including two VIP suites), chef's table, wine list\n- Good for: family dining", "url": "/places/restaurant-beijing-caiyixuan.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Korean" }, { "key": "address", "value": "1/F, The Wellington, 198 Wellington Street, Central, Hong Kong" }, { "key": "hours", "value": "Tue-Sun 12 PM-3 PM, 6 PM-11 PM; closed Mon" }, { "key": "price", "value": "$$$$ (MICHELIN Guide price tier)" }, { "key": "chef", "value": "Mingoo Kang" }, { "key": "awards", "value": "Black Pearl Guide One Diamond (2025, 2026)" } ], "id": "place_restaurant_hongkong_hansik_goo", "type": "place", "title": "Hansik Goo", "slug": "restaurant-hongkong-hansik-goo", "summary": "A Korean restaurant at The Wellington, 198 Wellington Street, Central, Hong Kong, helmed by chef Mingoo Kang; awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Hansik Goo", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/hansik-goo-1198262" }, { "id": "bp2025", "title": "黑珍珠餐廳指南2025香港上榜餐廳名單", "author": "WeekendHK", "date": "2025-01", "url": "https://www.weekendhk.com/%E9%A3%B2%E9%A3%9F%E7%86%B1%E8%A9%B1/%E9%BB%91%E7%8F%8D%E7%8F%A0%E9%A4%90%E5%BB%B3%E6%8C%87%E5%8D%97-%E9%A6%99%E6%B8%AF-%E9%A4%90%E5%BB%B3-ww02-2534499/" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:46:36+08:00", "updatedAt": "2026-10-31T14:31:09+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Hansik Goo** (Hansik Goo) is a Korean restaurant at 1/F, The Wellington, 198 Wellington Street, Central, Hong Kong[^michelin].\n\n## Overview\n\nPriced $$$$ with a family-friendly atmosphere, the restaurant offers two tasting menus at dinner — opt for the longer \"Premium Dinner\" to experience the chef's vision in its entirety — while the lunch sets are exceptional value[^michelin].\n\n## Signature Dishes\n\nDishes such as the abalone-wrapped dumpling and chicken roulade with ginseng rice exemplify the chef's creative, upscale spin on Korean classics, served home-style for sharing[^michelin].\n\n## History\n\nHansik means \"Korean cuisine\" and goo refers to chef Mingoo Kang; shikgoo also denotes \"family\" in Korean[^michelin].\n\n## Kitchen\n\nThe chef is Mingoo Kang[^michelin].\n\n## Honours\n\nAwarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026].\n\n## Practical Information\n\n- Address: 1/F, The Wellington, 198 Wellington Street, Central, Hong Kong[^michelin]\n- Hours: Tuesday-Sunday 12 PM-3 PM, 6 PM-11 PM; closed Mondays[^michelin]\n- Price: $$$$ (MICHELIN Guide price tier)[^michelin]", "url": "/places/restaurant-hongkong-hansik-goo.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Refined Hakka cuisine" }, { "key": "address", "value": "Room 401, Meilin Jiye Building, Huacheng Avenue, Tianhe District, Guangzhou" }, { "key": "hours", "value": "11:00-22:00" }, { "key": "chef", "value": "Aken (Chen Zhijian)" }, { "key": "awards", "value": "Black Pearl One Diamond (2025)" } ], "id": "place_restaurant_guangzhou_akens_kitchen", "type": "place", "title": "客·AKEN'S KITCHEN私房菜", "slug": "restaurant-guangzhou-akens-kitchen", "summary": "A refined Hakka restaurant in Zhujiang New Town, Guangzhou, run by chef Aken and opened in 2020; One Diamond in the 2025 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "qq", "title": "【食尚岭南】客从何来？根系中原 根深蒂固的“家”味道", "author": "新快报（金羊网）", "date": "2023-09-30", "url": "https://news.qq.com/rain/a/20230930A03O8W00" }, { "id": "yc", "title": "客家地道美食，法餐方式登场", "author": "邓伟东，羊城晚报", "date": "2021-05-27", "url": "https://ycpai.ycwb.com/ycppad/content/2021-05/27/content_40037235.html" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南天河区上榜餐厅", "author": "澎湃新闻", "date": "2025-01", "url": "https://m.thepaper.cn/baijiahao_30069526" } ], "createdAt": "2026-10-30T03:08:57+08:00", "updatedAt": "2026-10-31T14:30:56+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Aken's Kitchen** is a Hakka restaurant in Zhujiang New Town, Guangzhou, located at Room 401, Meilin Jiye Building, Huacheng Avenue, Tianhe District, with three private rooms and one main hall[^qq]. The restaurant serves refined Hakka cuisine[^qq], combining French cooking techniques with Hakka ingredients and classic dishes[^yc].\n\n## Overview\n\nThough small, the restaurant's interior design, which may look \"Japanese-style\" at first glance, actually incorporates Hakka cultural elements — the fabric drapes hanging from the main hall's ceiling are \"xiabu\" (home-woven hemp cloth) traditionally used by the Hakka[^qq]. Aken believes Hakka cuisine embodies the deeply rooted \"taste of home,\" and aims to present traditional Hakka dishes in more refined, original ways that feel both familiar and fresh[^qq].\n\n## Dishes \u0026 Highlights\n\n- **Salt-baked pigeon leg stuffed with abalone**: the signature dish, an extension of Hakka salt-baked chicken, made with 3-month-old Shiqi pigeon from Zhongshan and South African 30-head soft-core baby abalone, baked in Himalayan rose salt — over 8 hours of preparation in total[^qq]\n- The menu is designed to let diners taste a wide range of Hakka dishes in one meal, presenting the finest parts of each ingredient in ways that carry Hakka tradition while surprising the palate[^qq]\n\n## History\n\nThe restaurant opened in 2020[^qq]. Before opening his own restaurant, Aken trained in Western cuisine and spent several years practicing food-and-wine pairing[^qq].\n\n## Kitchen\n\nChef Aken (Chen Zhijian) comes from a Hakka family in Heyuan, and the restaurant is named after him[^qq][^yc]. Salt-baked pigeon leg stuffed with abalone is the restaurant's signature dish[^qq].\n\n## Practical Information\n\n- Address: Room 401, Meilin Jiye Building, Huacheng Avenue, Tianhe District, Guangzhou[^qq]\n- Hours: 11:00-22:00[^qq]\n- Facilities: three private rooms and one main hall[^qq]\n\n## Awards\n\nOne Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025].", "url": "/places/restaurant-guangzhou-akens-kitchen.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Street Food (Shaanxi liangpi)" }, { "key": "address", "value": "GF, 99 Hak Po Street, Mong Kok, Hong Kong" }, { "key": "phone", "value": "+852 9361 0304" }, { "key": "hours", "value": "Daily 11:00-21:00" }, { "key": "price", "value": "$ (affordable)" }, { "key": "awards", "value": "Bib Gourmand (MICHELIN Guide Hong Kong \u0026 Macau 2024)" } ], "id": "place_restaurant_hongkong_twins_liangpi_limited_mong_kok", "type": "place", "title": "Twins Liangpi Limited (Mong Kok)", "slug": "restaurant-hongkong-twins-liangpi-limited-mong-kok", "summary": "A street-food shop on Hak Po Street, Mong Kok, Hong Kong, specialising in Shaanxi liangpi (cold skin noodles), awarded a Bib Gourmand in the MICHELIN Guide Hong Kong \u0026 Macau 2024. The noodles are dressed in a secret chilli vinegar blend, with adjustable spiciness.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "bib2024", "title": "MICHELIN Guide Hong Kong Macau Bib Gourmand Selection 2024", "author": "MICHELIN Guide", "date": "2024-03-07", "url": "https://guide.michelin.com/mo/en/article/michelin-guide-ceremony/michelin-guide-hong-kong-macau-bib-gourmand-selection-2024" } ], "createdAt": "2026-10-31T14:30:56+08:00", "updatedAt": "2026-10-31T14:30:56+08:00", "updatedBy": "user:admin", "revision": 5, "body": "Twins Liangpi Limited now offers a dine-in option as the shop has moved to Mong Kok, attaining the Bib Gourmand distinction in the MICHELIN Guide 2024. Glass noodles dressed in a secret blend of chilli vinegar are topped with shredded cucumber, coriander, peas and ground peanuts, with a preferred level of spiciness to choose. [^bib2024]\n\n## Signature Dishes\n\nThe signature liangpi is dressed in a secret blend of chilli vinegar and topped with shredded cucumber, coriander, peas and ground peanuts; diners can choose their preferred level of spiciness[^bib2024].\n\n## Honors\n\nIn the newly announced Bib Gourmand list of the MICHELIN Guide Hong Kong \u0026 Macau 2024, Twins Liangpi Limited (Mong Kok) earned the distinction after its relocation, and was featured in the MICHELIN Guide's \"Best Street Food in Hong Kong\" selection[^bib2024].\n\n## Practical Information\n\n- Address: GF, 99 Hak Po Street, Mong Kok, Hong Kong\n- Hours: Daily 11:00-21:00\n- Price: $ (affordable)\n- Phone: +852 9361 0304", "url": "/places/restaurant-hongkong-twins-liangpi-limited-mong-kok.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary French" }, { "key": "address", "value": "1F, Cathay Building, Jin Jiang Hotel, 59 South Maoming Road, Huangpu, Shanghai" }, { "key": "price", "value": "¥¥¥¥" }, { "key": "website", "value": "https://1929bygg.com/" }, { "key": "chef", "value": "Guillaume Galliot" }, { "key": "awards", "value": "One diamond, 2026 Black Pearl Restaurant Guide; Jiemian News 2025 Food World List, Restaurant Wine \u0026 Dining of the Year; 2025 China Restaurant Interior Design Awards, Award of Excellence" } ], "id": "place_restaurant_shanghai_galliot_1929_maoming", "type": "place", "title": "1929 by Guillaume Galliot餐厅", "slug": "restaurant-shanghai-galliot-1929-maoming", "summary": "1929 by Guillaume Galliot is a contemporary French restaurant in the Cathay Building at 59 South Maoming Road, Huangpu, Shanghai, holding one diamond in the 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "official", "title": "1929 by Guillaume Galliot", "author": "1929 by Guillaume Galliot", "url": "https://1929bygg.com/" }, { "id": "michelin", "title": "1929 by Guillaume Galliot", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/1929-by-guillaume-galliot" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:51:22+08:00", "updatedAt": "2026-10-31T14:30:52+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**1929 by Guillaume Galliot** is a contemporary French restaurant located on the west side of the 1st floor of the Cathay Building at 59 South Maoming Road, Huangpu, Shanghai[^official][^michelin]. The building belongs to the Jin Jiang Hotel and is a heritage structure dating back to 1929[^michelin].\n\nThe menu centers on classic French dishes alongside creative offerings inspired by Asian flavors[^michelin].\n\n## Overview\n\nThe restaurant is led by celebrity chef Guillaume Galliot; the MICHELIN Guide lists it as family friendly, with a price level of ¥¥¥¥[^michelin].\n\n## Honors\n\nThe restaurant was named Restaurant Wine \u0026 Dining of the Year for fine dining in Jiemian News' 2025 \"Food World List\"[^official], and won an Award of Excellence in the 2025 China Restaurant Interior Design Awards[^official].\n\nAwarded one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 1F, Cathay Building, Jin Jiang Hotel, 59 South Maoming Road, Huangpu, Shanghai\n- Price: ¥¥¥¥\n- Website: https://1929bygg.com/", "url": "/places/restaurant-shanghai-galliot-1929-maoming.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Zhejiang cuisine with Cantonese techniques" }, { "key": "address", "value": "71 Longjing Road, Xihu District, Hangzhou" }, { "key": "price", "value": "¥¥¥ (MICHELIN Guide price tier)" }, { "key": "awards", "value": "MICHELIN Guide selected restaurant (2025 MICHELIN Guide Hangzhou); one diamond, 2025 Black Pearl Restaurant Guide; one diamond, 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_hangzhou_inwai_longjing", "type": "place", "title": "In Villa (Longjing Road)", "slug": "restaurant-hangzhou-inwai-longjing", "summary": "A Zhejiang cuisine restaurant in a Republican-era villa on Longjing Road, West Lake, Hangzhou, blending Cantonese techniques into Jiangsu-Zhejiang cuisine; listed in the 2025 MICHELIN Guide, one diamond in the 2025 and 2026 Black Pearl Restaurant Guides.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "隐外 – 米其林指南", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/zh_CN/zhe-jiang/hangzhou_1027184/restaurant/in-villa" }, { "id": "jiemian", "title": "2025杭州米其林指南发布，“如院”晋级为米其林二星", "author": "界面新闻", "date": "2025-05-09", "url": "https://www.jiemian.com/article/12754939.html" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南正式发布！杭州18家上榜", "author": "腾讯新闻", "date": "2025-01-07", "url": "https://news.qq.com/rain/a/20250107A0AG7600" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:42:06+08:00", "updatedAt": "2026-10-31T14:30:50+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**In Villa** (Longjing Road branch) is a Zhejiang cuisine restaurant housed in a Republican-era villa at 71 Longjing Road, Xihu District, Hangzhou, where a Hangzhou-born chef works with two Cantonese cooks, folding Cantonese techniques into Jiangsu-Zhejiang cuisine[^michelin].\n\n## Overview\n\nThe restaurant was converted from a Republican-era villa; its design is stylish while retaining the charm of a traditional courtyard residence[^michelin].\n\n## Honors\n\nNewly listed in the 2025 MICHELIN Guide Hangzhou (selected restaurant)[^jiemian]. It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 71 Longjing Road, Xihu District, Hangzhou\n- Price: ¥¥¥ (MICHELIN Guide price tier)", "url": "/places/restaurant-hangzhou-inwai-longjing.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Sichuan" }, { "key": "address", "value": "No. 532, 5F, M6, 300 Jiaozi Avenue, Wuhou District, Chengdu" }, { "key": "phone", "value": "+86 28 6577 7598" }, { "key": "price", "value": "¥¥¥" }, { "key": "awards", "value": "Black Pearl One Diamond (2025, 2026)" } ], "id": "place_restaurant_chengdu_silver_pot_youfang", "type": "place", "title": "Silver pot·银锅现代川菜（悠方店）", "slug": "restaurant-chengdu-silver-pot-youfang", "summary": "A modern Sichuan restaurant on Jiaozi Avenue in Wuhou District, Chengdu, cooking traditional Sichuan flavors with globally sourced ingredients; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Silver Pot", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/chengdu-municipality/chengdu/restaurant/silver-pot" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南发布：成都20家餐厅上榜", "author": "四川在线", "date": "2025-01-06", "url": "https://sichuan.scol.com.cn/ggxw/202501/82876662.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:44:36+08:00", "updatedAt": "2026-10-31T14:30:43+08:00", "updatedBy": "user:admin", "revision": 8, "body": "**Silver pot·银锅现代川菜** (Youshi/UFun branch) is a Sichuan restaurant at No. 532, 5F, M6, 300 Jiaozi Avenue, Wuhou District, Chengdu[^michelin]. The owner fills the hall with souvenirs collected on her travels and sources quality ingredients from abroad, cooked in a traditional Sichuanese style; signature dishes include roast pigeon smoked with Sichuan pepper leaves and lamp-shadow sliced grass carp[^michelin].\n\n## Overview\n\nThe dining room is spacious, and some dishes can be ordered in half portions[^michelin].\n\n## Honors\n\nOne Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: No. 532, 5F, M6, 300 Jiaozi Avenue, Wuhou District, Chengdu\n- Price: ¥¥¥\n- Phone: +86 28 6577 7598", "url": "/places/restaurant-chengdu-silver-pot-youfang.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Cantonese" }, { "key": "awards", "value": "Bib Gourmand 2024 (newly awarded)" } ], "id": "place_restaurant_hongkong_man_yuen", "type": "place", "title": "Man Yuen", "slug": "restaurant-hongkong-man-yuen", "summary": "Cantonese restaurant tucked inside a public housing estate in East Kowloon, Hong Kong, serving classic Cantonese dishes made with fresh ingredients; newly awarded a Bib Gourmand in 2024.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "bib2024", "title": "MICHELIN Guide Hong Kong Macau Bib Gourmand Selection 2024", "author": "MICHELIN Guide", "date": "2024-03-07", "url": "https://guide.michelin.com/mo/en/article/michelin-guide-ceremony/michelin-guide-hong-kong-macau-bib-gourmand-selection-2024" } ], "createdAt": "2026-10-31T14:30:39+08:00", "updatedAt": "2026-10-31T14:30:39+08:00", "updatedBy": "user:admin", "revision": 5, "body": "Man Yuen is a Cantonese restaurant in East Kowloon, Hong Kong[^bib2024].\n\n## Overview\n\nA newcomer to the East Kowloon dining scene, the restaurant is tucked away in a public housing estate, yet draws diners in droves from near and far for its quality Cantonese dishes made with fresh ingredients. Both the kitchen and front-of-house teams have worked in exclusive clubs, hotels and restaurants, so quality of food and service is assured[^bib2024].\n\n## Dishes \u0026 Signatures\n\n- The menu features all-time Cantonese classics, including the wok hei-laden \"king of stir-fries\" made with fresh, dried and sakura shrimps[^bib2024]\n\n## Honors\n\nNewly awarded a Bib Gourmand in the MICHELIN Guide Hong Kong \u0026 Macau 2024[^bib2024].\n\n## Practical Information\n\n- Location: inside a public housing estate in East Kowloon, Hong Kong[^bib2024]", "url": "/places/restaurant-hongkong-man-yuen.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Huaiyang cuisine" }, { "key": "address", "value": "Building 9, Qinglong Mountain Villa, 888 Shenfeng Road, Jiangning District, Nanjing" }, { "key": "price", "value": "¥¥¥ (upscale)" }, { "key": "awards", "value": "Black Pearl Restaurant Guide one diamond (2025); two diamonds (2026)" } ], "id": "place_restaurant_nanjing_longyin_shanfang_qinglong", "type": "place", "title": "龙吟山房（青龙山庄店）", "slug": "restaurant-nanjing-longyin-shanfang-qinglong", "summary": "A Huaiyang restaurant inside Qinglong Mountain Villa in Jiangning District, Nanjing, holding one diamond in the 2025 Black Pearl Restaurant Guide and two diamonds in 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "龙吟山房 (江宁) – 米其林指南", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/zh_CN/jiang-su/nanjing_1029511/restaurant/longyin-shanfang-jiangning" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南江苏上榜餐厅（官方海报）", "author": "腾讯新闻", "date": "2025-01-14", "url": "https://news.qq.com/rain/a/20250114A095FF00" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:56:53+08:00", "updatedAt": "2026-10-31T14:30:39+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Longyin Shanfang** (Qinglong Mountain Villa branch) is a Huaiyang restaurant in Building 9, Qinglong Mountain Villa, 888 Shenfeng Road, Jiangning District, Nanjing. Built along a lake in a tranquil setting, it focuses on set menus at different price points; the menu changes with the seasons and must be confirmed in advance[^michelin].\n\n## Dishes \u0026 Highlights\n\n- Longyin White Jade Peony: the signature dish, with tofu carved into an exquisite peony blossom, silky in texture and served in a rich, mellow broth — a testament to the chef's craftsmanship\n\n## Overview\n\nBeyond the main hall, every private room enjoys its own distinctive view, and the restaurant occasionally hosts cultural events[^michelin].\n\n## Honours\n\nIt was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and two diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: Building 9, Qinglong Mountain Villa, 888 Shenfeng Road, Jiangning District, Nanjing\n- Price: ¥¥¥ (upscale)\n- Facilities: main hall and private rooms with views\n- Good for dates; set menus must be confirmed in advance", "url": "/places/restaurant-nanjing-longyin-shanfang-qinglong.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Vegan" }, { "key": "address", "value": "Room 04, 1F, Block 14, Courtyard 4, Gongti North Road, Chaoyang, Beijing, 100000" }, { "key": "phone", "value": "+86 10 8597 8888" }, { "key": "price", "value": "¥¥¥¥" }, { "key": "chef", "value": "Jun Dai" }, { "key": "awards", "value": "Two MICHELIN stars; Two Diamonds, 2025 Black Pearl Restaurant Guide; Two Diamonds, 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_beijing_lamdre", "type": "place", "title": "兰斋LAMDRE", "slug": "restaurant-beijing-lamdre", "summary": "Fully plant-based restaurant on Gongti North Road, Chaoyang, Beijing; two MICHELIN stars, and two Diamonds in both the 2025 and 2026 Black Pearl Restaurant Guides.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Lamdre", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/beijing-municipality/beijing/restaurant/lamdre" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南北京上榜餐厅（官方海报）", "author": "北京旅游网", "date": "2025-01", "url": "https://www.visitbeijing.com.cn/article/4KzKb2d0LkU" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:42:40+08:00", "updatedAt": "2026-10-31T14:30:38+08:00", "updatedBy": "user:admin", "revision": 9, "body": "**兰斋** (Lamdre) is a vegan restaurant at Room 04, 1F, Block 14, Courtyard 4, Gongti North Road, Chaoyang, Beijing, with a menu made entirely from plant-based ingredients[^michelin]. A skylight in the pitched roof bathes the main room in natural light; there are also private rooms and a balcony, and the seasonal menu comes with wine or tea pairings[^michelin].\n\n## Overview\n\nPrices are high-end (¥¥¥¥) and the restaurant suits solo dining[^michelin]. According to the chef, ingredients come from local farmers with whom the restaurant has forged long-term partnerships, with native plants highlighting indigenous food culture and traditional culinary techniques; kitchen waste is fermented into enzymes and garden compost, and regular donations support education in rural areas[^michelin].\n\n## Kitchen\n\nThe chef is Jun Dai, who spent time in Japan studying plant-based ingredients[^michelin].\n\n## Signature Dishes\n\nThe chef's signature dish is \"porcini, green pepper and sea salt\", with Yunnan mushrooms chargrilled to impart smoky aromas[^michelin].\n\n## Honours\n\nAwarded two stars in the MICHELIN Guide Beijing[^michelin]. Two Diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and two Diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]].\n\n## Practical Information\n\n- Address: Room 04, 1F, Block 14, Courtyard 4, Gongti North Road, Chaoyang, Beijing, 100000[^michelin]\n- Price: ¥¥¥¥[^michelin]\n- Phone: +86 10 8597 8888[^michelin]\n- Good for solo dining[^michelin]", "url": "/places/restaurant-beijing-lamdre.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Fujian cuisine" }, { "key": "address", "value": "6F, KAIPUU Bell Tower hotel, No. 2 Dongjie, Licheng District, Quanzhou, Fujian" }, { "key": "price", "value": "¥¥¥" }, { "key": "awards", "value": "One Diamond, Black Pearl Restaurant Guide (2025, 2026)" } ], "id": "place_restaurant_quanzhou_qixu_zhonglou_bangke", "type": "place", "title": "KAIPUU Bell Tower · Ham Khak Restaurant", "slug": "restaurant-quanzhou-qixu-zhonglou-bangke", "summary": "A Fujian-cuisine restaurant on the 6th floor of the KAIPUU Bell Tower hotel inside the Bell Tower department store on Dongjie, Licheng District, Quanzhou, famed for its Buddha Jumps Over the Wall; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "kaipuu", "title": "蚌壳", "author": "七栩 KAIPUU", "url": "http://kaipuuhotels.com/channels/90.html", "locator": "2026-10-30 访问" }, { "id": "michelin", "title": "蚌壳", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/zh_CN/fujian-province/quanzhou_1030272/restaurant/ham-khak", "locator": "2026-10-30 访问" }, { "id": "bp2025", "title": "泉州2家餐厅首次上榜黑珍珠餐厅指南", "author": "泉州市人民政府", "date": "2025-01-07", "url": "https://www.quanzhou.gov.cn/gastronomy/ch/mscy/ppms/202501/t20250107_3127754.htm" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T09:31:50+08:00", "updatedAt": "2026-10-31T14:30:27+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**Ham Khak**, the restaurant of the KAIPUU Bell Tower hotel, is a Fujian-cuisine restaurant on the 6th floor of the Bell Tower department store at No. 2 Dongjie, Licheng District, Quanzhou, Fujian[^kaipuu][^michelin]. Buddha Jumps Over the Wall is the signature dish and requires advance booking[^michelin]. The restaurant blends regional tradition with innovative techniques, using local seafood and seasonal produce[^kaipuu]. Dining spaces include the main hall, the Light House and two independent city-view private rooms[^kaipuu].\n\n## Overview\n\nAccording to the MICHELIN Guide, the chef combines local seafood and seasonal ingredients with traditional Fujian flavors and innovative cooking, presenting a modern take on Fujian cuisine[^michelin].\n\n## Signature Dishes\n\n- Buddha Jumps Over the Wall: made without shark fin, simmered from premium ingredients such as abalone, sea cucumber, fish maw, pork tendon, pigeon egg and shiitake mushroom into a rich, mellow broth; advance booking required[^michelin]\n- Window seats are recommended for views of the Bell Tower, Kaiyuan Temple and West Street[^michelin]\n\n## History\n\nThe name \"Ham Khak\" comes from the Minnan custom of moon-block divination: ancients used clam shells as currency and as divination blocks to ask about fortune, then called \"beijiao\"[^kaipuu].\n\n## Accolades\n\nAwarded One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 6F, KAIPUU Bell Tower hotel, No. 2 Dongjie, Licheng District, Quanzhou, Fujian[^michelin]\n- Price: ¥¥¥[^michelin]\n- Good for: family dining[^michelin]\n- Booking: the signature Buddha Jumps Over the Wall requires advance reservation; window seats offer views of the Bell Tower, Kaiyuan Temple and West Street[^michelin]", "url": "/places/restaurant-quanzhou-qixu-zhonglou-bangke.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Hotpot (Macau style)" }, { "key": "address", "value": "NL7001, 7F, North Area, China World Mall, 1 Jianguomenwai Avenue, Chaoyang, Beijing" }, { "key": "phone", "value": "010-85950538" }, { "key": "awards", "value": "One Diamond, 2025 \u0026 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_beijing_guanyejie_macau_hotpot_guomao", "type": "place", "title": "官也街澳门火锅（国贸商城店）", "slug": "restaurant-beijing-guanyejie-macau-hotpot-guomao", "summary": "A Macau-style hotpot restaurant in China World Mall, Beijing, with 270-degree CBD views; a perennial Black Pearl listee and One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "vb", "title": "北京CBD有你的“菜”吗？（2025黑珍珠餐厅指南北京上榜餐厅）", "author": "北京旅游网", "url": "https://www.visitbeijing.com.cn/article/4LixjoR8lba" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南北京上榜餐厅（官方海报）", "author": "北京旅游网", "date": "2025-01", "url": "https://www.visitbeijing.com.cn/article/4KzKb2d0LkU" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "osm", "title": "OpenStreetMap", "author": "OpenStreetMap contributors", "url": "https://www.openstreetmap.org/node/6183478277", "locator": "按地址定位（Nominatim）" } ], "createdAt": "2026-10-30T02:57:37+08:00", "updatedAt": "2026-10-31T14:30:16+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**Guanyejie Macau Hotpot** (China World Mall Branch) is a hotpot restaurant at NL7001, 7F, North Area, China World Mall, 1 Jianguomenwai Avenue, Chaoyang, Beijing, with floor-to-ceiling glass offering 270-degree views over the CBD [^vb]. Its signature is a Macau-style broth made from chicken feet and pork bones simmered for over ten hours, served with seafood and beef [^vb].\n\n## Overview\n\nThe restaurant insists on premium ingredients; its \"Macau chicken feet and pork bone pot\" is simmered gently for over ten hours for a mellow broth, and it has been listed in the Black Pearl Restaurant Guide for multiple consecutive years [^vb].\n\n## Dishes \u0026 Highlights\n\n- \"Macau chicken feet and pork bone pot\": chicken feet and pork bones simmered for 10+ hours, yielding a mellow broth [^vb]\n- Paired with plump, sweet seafood and tender, juicy beef [^vb]\n\n## Recognition\n\nIt received One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] [^bp2025] and again in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]] [^bp2026].\n\n## Practical Information\n\n- Address: NL7001, 7F, North Area, China World Mall, 1 Jianguomenwai Avenue, Chaoyang, Beijing [^vb]\n- Phone: 010-85950538 [^vb24]\n- Facilities: 270-degree floor-to-ceiling glass with CBD views [^vb]", "url": "/places/restaurant-beijing-guanyejie-macau-hotpot-guomao.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Taizhou cuisine" }, { "key": "address", "value": "101, 1F, East Tower, Genesis Beijing, 8 Xinyuan South Road, Chaoyang District, Beijing" }, { "key": "phone", "value": "+86 10 6501 5501" }, { "key": "hours", "value": "Daily 11:30–14:00, 17:30–21:00" }, { "key": "price", "value": "¥¥¥¥" }, { "key": "awards", "value": "MICHELIN three stars (MICHELIN Guide Beijing 2025)" } ], "id": "place_restaurant_beijing_xin_rong_ji_xinyuan_south_road", "type": "place", "title": "新荣记（新源南路店）", "slug": "restaurant-beijing-xin-rong-ji-xinyuan-south-road", "summary": "A Taizhou-cuisine restaurant on Xinyuan South Road in Chaoyang, Beijing — the flagship of the Xin Rong Ji chain, a three-star restaurant in the MICHELIN Guide Beijing 2025, rated two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin-profile", "title": "Xin Rong Ji (Xinyuan South Road) — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/xin-rong-ji-xinyuan-south-road" }, { "id": "guide-2025", "title": "The MICHELIN Guide Beijing 2025 Officially Released, with 13 Restaurants Making Their Debut on the List", "author": "MICHELIN Guide", "date": "2024-10-14", "url": "https://guide.michelin.com/en/article/news-and-views/beijing-2025-starred-restaurants" }, { "id": "guide2025", "title": "The MICHELIN Guide Beijing 2025 Officially Released, with 13 Restaurants Making Their Debut on the List", "author": "MICHELIN Guide", "date": "2024-10-14", "url": "https://guide.michelin.com/en/article/news-and-views/beijing-2025-starred-restaurants" }, { "id": "ctrip", "title": "新荣记(新源南路店)", "author": "携程", "url": "https://you.ctrip.com/food/beijing1/78510618.html" } ], "createdAt": "2026-10-30T05:28:56+08:00", "updatedAt": "2026-10-31T14:30:15+08:00", "updatedBy": "user:admin", "revision": 8, "body": "**Xin Rong Ji** (Xinyuan South Road) is a Taizhou-cuisine restaurant on the 1st floor of the East Tower, Genesis Beijing, 8 Xinyuan South Road, Chaoyang District, Beijing. The MICHELIN Guide classifies its cuisine as Taizhou; the inspectors describe a restaurant centred on East China Sea fish and Taizhou cooking, with a modern Chinese-style space. [^michelin-profile]\n\n## Signature Dishes\n\nRecommended dishes include the 28-day-old baby Peking duck (available exclusively at this location) and the duck stew with fish maw and taro[^michelin-profile] — the taro is so starchy and tender that it melts in your mouth[^michelin-profile].\n\n## Honors\n\nThe MICHELIN Guide Beijing 2025 lists it as a three-star restaurant; this record reflects the 2025 edition and is not backfilled with ratings from other years. [^guide-2025]\n\n## 2025 Edition\nThe MICHELIN Guide Beijing 2025 listed the restaurant as three stars. [^guide2025]\n\n## Practical Information\n\n- Address: 101, 1F, East Tower, Genesis Beijing, 8 Xinyuan South Road, Chaoyang District, Beijing[^michelin-profile]\n- Hours: Daily 11:30–14:00, 17:30–21:00[^michelin-profile]\n- Price: ¥¥¥¥[^michelin-profile]\n- Phone: +86 10 6501 5501[^michelin-profile]\n- Good for: Solo dining[^michelin-profile]", "url": "/places/restaurant-beijing-xin-rong-ji-xinyuan-south-road.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "French Contemporary" }, { "key": "address", "value": "3F, Morpheus, City of Dreams, Estrada do Istmo, Cotai, Macau" }, { "key": "hours", "value": "Wednesday to Sunday 6:00 PM-10:30 PM, closed on Mondays and Tuesdays" }, { "key": "price", "value": "$$$$" }, { "key": "chef", "value": "Cedric Satabin (executive chef, under Alain Ducasse)" }, { "key": "awards", "value": "MICHELIN two stars; Black Pearl Restaurant Guide one diamond (2025, 2026)" } ], "id": "place_restaurant_macau_alain_ducasse_at_morpheus", "type": "place", "title": "杜卡斯餐厅（新濠天地店）", "slug": "restaurant-macau-alain-ducasse-at-morpheus", "summary": "A French restaurant on the 3rd floor of Morpheus at City of Dreams, Macau, holding two MICHELIN stars and one Black Pearl Diamond in 2025 and 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide", "tag-michelin-guide" ], "sources": [ { "id": "official-tc", "title": "杜卡斯餐廳 | 新濠天地", "author": "新濠天地", "url": "https://www.cityofdreamsmacau.com/tc/dining/alain-ducasse-morpheus" }, { "id": "michelin", "title": "Alain Ducasse at Morpheus - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/macau-region/macau/restaurant/alain-ducasse-at-morpheus" }, { "id": "bp2025", "title": "2025黑珍珠餐廳指南澳門上榜餐廳", "author": "Click2Macao", "date": "2025-01-08", "url": "https://www.click2macao.com/2025/01/08/amjcthxn/" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "guide2025-hong-kong-macau-2025-stars", "title": "Restaurant Amber Achieves Three MICHELIN Stars in the 17th edition of the MICHELIN Guide Hong Kong \u0026 Macau", "author": "MICHELIN Guide", "date": "2025-03-12", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2025" } ], "createdAt": "2026-10-30T03:02:38+08:00", "updatedAt": "2026-10-31T14:30:15+08:00", "updatedBy": "user:admin", "revision": 8, "body": "**杜卡斯餐厅** (Alain Ducasse at Morpheus) is a French restaurant located on the 3rd floor of the Morpheus hotel at City of Dreams, Cotai, Macau[^official-tc].\n\n## Overview\n\nA dramatic combination of water, glass, and mood lighting creates a unique space that is both stylish and intimate, befitting its striking host hotel[^michelin]. The restaurant offers a six-course signature menu that can be broken down to a minimum of three courses; every dish is the quintessence of flavour, balance, and high-flying gourmet technique, bearing the inimitable hallmark of Alain Ducasse's restaurants worldwide[^michelin]. The MICHELIN Guide classifies it as French Contemporary at the $$$$ price level, good for a chef's table and date nights[^michelin].\n\n## Kitchen\n\nThe restaurant is overseen by renowned French chef Alain Ducasse, with Cedric Satabin as the current executive chef[^official-tc].\n\n## Honors\n\nThe restaurant holds two MICHELIN stars[^official-tc]. It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026].\n\n## Annual Star Record\n\nThe MICHELIN Guide Hong Kong \u0026 Macau 2025 listed Alain Ducasse at Morpheus among its two-star restaurants.[^guide2025-hong-kong-macau-2025-stars]\n\n## Practical Information\n\n- Address: 3F, Morpheus, City of Dreams, Estrada do Istmo, Cotai, Macau\n- Opening hours: Wednesday to Sunday 6:00 PM-10:30 PM, closed on Mondays and Tuesdays\n- Price range: $$$$", "url": "/places/restaurant-macau-alain-ducasse-at-morpheus.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Cantonese" }, { "key": "address", "value": "3F, The Wharney Hotel, 57-73 Lockhart Road, Wan Chai, Hong Kong" }, { "key": "hours", "value": "Daily 11:30-15:00, 18:00-22:00" }, { "key": "price", "value": "$$ (moderate)" }, { "key": "awards", "value": "Black Pearl Two Diamonds 2025 \u0026 2026" } ], "id": "place_restaurant_hongkong_seventh_son_wanchai", "type": "place", "title": "家全七福（湾仔店）", "slug": "restaurant-hongkong-seventh-son-wanchai", "summary": "Cantonese restaurant at 3F, The Wharney Hotel, 57-73 Lockhart Road, Wan Chai, Hong Kong; Two Diamonds in the 2025 and 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Seventh Son (Wan Chai)", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/seventh-son" }, { "id": "official", "title": "家全七福酒家", "author": "家全七福酒家", "url": "https://www.seventhson.hk/" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南发布：新增4座城市，8家新城市餐厅获一钻，香港大班楼荣升三钻", "author": "搜狐", "date": "2025-01-06", "url": "https://www.sohu.com/a/846024077_121119038" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:41:43+08:00", "updatedAt": "2026-10-31T14:30:13+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Seventh Son** (Seventh Son) is a Cantonese restaurant located at 3F, The Wharney Hotel, 57-73 Lockhart Road, Wan Chai, Hong Kong[^michelin].\n\n## Overview\n\nThe name refers to the owner – the seventh son who learned his culinary skills from his father from the age of 14[^michelin]. The smart room comes complete with teak floors, gold accents and warm lighting, and suits both families and groups[^michelin].\n\n## Dishes \u0026 Highlights\n\n- The barbecue meats are a must-try, including roast suckling pig which is smoky and rich[^michelin]\n- Traditional dishes like deep-fried egg custard with chicken kidney and steamed beef patty with dried tangerine peel showcase the kitchen team's skills[^michelin]\n\n## Distinctions\n\nTwo Diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and Two Diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026].\n\n## Practical Information\n\n- Address: 3F, The Wharney Hotel, 57-73 Lockhart Road, Wan Chai, Hong Kong[^michelin]\n- Opening hours: daily lunch 11:30-15:00 and dinner 18:00-22:00[^michelin]\n- Price range: $$ (moderate)[^michelin]", "url": "/places/restaurant-hongkong-seventh-son-wanchai.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Hunan" }, { "key": "address", "value": "20 Xingsha Avenue, Xingsha Economic Zone, Changsha, Hunan" }, { "key": "awards", "value": "One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_changsha_qingxi_xingsha", "type": "place", "title": "晴溪莊园（星沙店）", "slug": "restaurant-changsha-qingxi-xingsha", "summary": "Qingxi Zhuangyuan (Xingsha branch) is a Hunan garden restaurant at 20 Xingsha Avenue, Xingsha Economic Zone, Changsha, opened in 2017 and known for its signature Zu'an tofu; one diamond in the 2025 and 2026 Black Pearl Restaurant Guides.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "ifeng22d", "title": "金梧桐提名餐厅丨晴溪莊园·长沙店", "author": "凤凰网美食（大风号）", "date": "2022-07-21", "url": "https://foodnwine.ifeng.com/c/8HpCyoQLalK" }, { "id": "bp2025", "title": "长沙5家餐厅获选“黑珍珠”，精致餐饮释放新活力", "author": "新湖南", "date": "2025-01", "url": "https://www.hunantoday.cn/news/xhn/202501/21621117.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T10:03:10+08:00", "updatedAt": "2026-10-31T14:30:12+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**晴溪莊园** (Qingxi Zhuangyuan, Xingsha branch) is a Hunan restaurant located at 20 Xingsha Avenue, Xingsha Economic Zone, Changsha, Hunan. Part of the Qingxi Group, it is rooted in Hunan cuisine while incorporating features of Cantonese and Huaiyang cooking[^ifeng22d]. The restaurant calls itself a \"Chinese elegant-garden aesthetics restaurant\", occupies more than 20 mu, and has 22 Chinese-style private dining rooms, with Zu'an tofu as its signature dish[^ifeng22d].\n\n## Overview\n\nBuilt by the Qingxi Group around the poetic life depicted by literati, the restaurant follows the sourcing principles of \"local, seasonal, conscientious\", emphasizing the natural flavor of ingredients[^ifeng22d].\n\n## Signature Dishes\n\nThe signature Zu'an tofu was researched and revived from the Zu'an recipe collection. Zu'an cuisine was created in the Republican era by Tan Yankai, a former Hunan military governor, and his family chef, blending traditional Hunan and Huaiyang characteristics. The tofu rests on a stock simmered for a day with old hen, marrow bones, dried scallop and ham shreds; the bean curd is stone-milled, lightly set with brine, strained into a fine puree, mixed with freshly minced grass carp and steamed, then dressed with reduced stock and greens — melting in the mouth[^ifeng22d].\n\n## Facilities\n\nThe estate comprises dining, banquet and aesthetics-product areas: 22 highly private Chinese-style rooms; a column-free banquet hall with a ten-meter ceiling seating up to 24 tables; an outdoor lawn for weddings and receptions; and a lush Chinese garden[^ifeng22d].\n\n## History\n\nQingxi Zhuangyuan's Changsha location opened in 2017[^ifeng22d].\n\n## Awards\n\nAwarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 20 Xingsha Avenue, Xingsha Economic Zone, Changsha, Hunan[^ifeng22d]\n- Facilities: 22 Chinese-style private rooms, a banquet hall for 24 tables, outdoor lawn, Chinese garden[^ifeng22d]", "url": "/places/restaurant-changsha-qingxi-xingsha.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Portuguese and Macanese" }, { "key": "address", "value": "No. 53-57, Block 4, Wai Chin Kok, Rua do Regedor, Taipa, Macau" }, { "key": "phone", "value": "+853 2882 5255" }, { "key": "hours", "value": "Daily 11:30-15:00, 18:00-21:30" }, { "key": "price", "value": "$$" }, { "key": "website", "value": "https://www.restaurantelitoral-taipa.com" }, { "key": "awards", "value": "Bib Gourmand (MICHELIN Guide Hong Kong \u0026 Macau 2024)" } ], "id": "place_restaurant_macau_restaurante_litoral_taipa", "type": "place", "title": "Restaurante Litoral (Taipa)", "slug": "restaurant-macau-restaurante-litoral-taipa", "summary": "Restaurante Litoral (Taipa) is a Portuguese and Macanese restaurant in Taipa, Macau, awarded a Bib Gourmand in the MICHELIN Guide Hong Kong \u0026 Macau 2024, known for shareable Portuguese and Macanese classics.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "bib2024", "title": "MICHELIN Guide Hong Kong Macau Bib Gourmand Selection 2024", "author": "MICHELIN Guide", "date": "2024-03-07", "url": "https://guide.michelin.com/mo/en/article/michelin-guide-ceremony/michelin-guide-hong-kong-macau-bib-gourmand-selection-2024" } ], "createdAt": "2026-10-31T14:30:04+08:00", "updatedAt": "2026-10-31T14:30:04+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Restaurante Litoral (Taipa)** is a Portuguese and Macanese restaurant on Rua do Regedor in Taipa, Macau[^bib2024]. It serves Portuguese and Macanese classics in portion sizes meant for sharing. The menu's Carne Alentejana pairs fresh clams with pork; the African chicken is coated in shredded coconut and caramelised onion, and there is serradura for dessert. [^bib2024]\n\n## Overview\n\nAccording to the MICHELIN Guide, the simple space has a vaulted ceiling with exposed wooden trusses, roughcast walls and an irregular flagstone floor for a casual vibe, and is family friendly[^bib2024].\n\n## Cuisine \u0026 Signatures\n\n- Carne Alentejana: pork cubes married with the umami of fresh clams in bold seasoning[^bib2024]\n- African chicken: coated in shredded coconut and caramelised onion, then browned under a broiler[^bib2024]\n- Serradura: a light and fluffy dessert to finish[^bib2024]\n\n## Honours\n\nThe restaurant received a Bib Gourmand in the MICHELIN Guide Hong Kong \u0026 Macau 2024, one of three new Bib Gourmand entrants in Macau that year[^bib2024].\n\n## Practical Information\n\n- Address: No. 53-57, Block 4, Wai Chin Kok, Rua do Regedor, Taipa, Macau[^bib2024]\n- Phone: +853 2882 5255[^bib2024]\n- Hours: daily 11:30-15:00, 18:00-21:30[^bib2024]\n- Price: $$ (MICHELIN Guide price level)[^bib2024]\n- Website: [restaurantelitoral-taipa.com](https://www.restaurantelitoral-taipa.com)[^bib2024]", "url": "/places/restaurant-macau-restaurante-litoral-taipa.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Cantonese" }, { "key": "address", "value": "2F, Beijing Taifu Hotel, Courtyard 1, 1 Xitucheng Road, Haidian District, Beijing" }, { "key": "phone", "value": "010-53239681" }, { "key": "awards", "value": "One Diamond, 2025 \u0026 2026 Black Pearl Restaurant Guide (also One Diamond in 2024)" } ], "id": "place_restaurant_beijing_bojingxuan_tylfull", "type": "place", "title": "北京泰富酒店-柏景轩中餐厅", "slug": "restaurant-beijing-bojingxuan-tylfull", "summary": "A Cantonese restaurant inside Beijing Taifu Hotel, holding One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "vb24", "title": "2024黑珍珠餐厅指南：北京38家上榜，你打卡过几家？", "author": "北京旅游网", "date": "2024-03-04", "url": "https://www.visitbeijing.com.cn/article/4GnZwsWC8S3" }, { "id": "bjgov", "title": "Restaurants Listed on 2025 Black Pearl Restaurant Guide", "author": "Beijing Daily / english.beijing.gov.cn", "date": "2026-03-26", "url": "https://english.beijing.gov.cn/travellinginbeijing/newdining/gastronomicalguides/202603/t20260326_4566769.html" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南北京上榜餐厅（官方海报）", "author": "北京旅游网", "date": "2025-01", "url": "https://www.visitbeijing.com.cn/article/4KzKb2d0LkU" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "osm", "title": "OpenStreetMap", "author": "OpenStreetMap contributors", "url": "https://www.openstreetmap.org/way/499424448", "locator": "按地址定位（Nominatim）" } ], "createdAt": "2026-10-30T03:00:26+08:00", "updatedAt": "2026-10-31T14:30:02+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**Bo Jing Xuan Chinese Restaurant** is the Chinese restaurant of Beijing Taifu Hotel, located on the 2nd floor of the hotel at Courtyard 1, 1 Xitucheng Road, Haidian District, Beijing[^vb24][^bjgov], serving Cantonese cuisine[^bp2026]. Its phone number is 010-53239681[^vb24].\n\n## Distinctions\n\nOne Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. It was also rated One Diamond in the 2024 Black Pearl Restaurant Guide[^vb24].\n\n## Practical Information\n\n- Address: 2F, Beijing Taifu Hotel, Courtyard 1, 1 Xitucheng Road, Haidian District, Beijing\n- Phone: 010-53239681", "url": "/places/restaurant-beijing-bojingxuan-tylfull.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Refined innovative Cantonese" }, { "key": "address", "value": "23rd and 25th floors, Grand Hyatt Guangzhou, 12 Zhujiang West Road, Zhujiang New Town, Tianhe District, Guangzhou" }, { "key": "awards", "value": "MICHELIN Guide Guangzhou selection (2023); one diamond in the 2025 and 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_guangzhou_sky_garden_grand_hyatt", "type": "place", "title": "Sky Garden, Grand Hyatt Guangzhou", "slug": "restaurant-guangzhou-sky-garden-grand-hyatt", "summary": "A refined, innovative Cantonese restaurant on the 23rd and 25th floors of Grand Hyatt Guangzhou with panoramic views of Huacheng Square; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "rf", "title": "广州富力君悦大酒店", "author": "富力集团", "url": "http://www.rfchina.com/mobile/product.aspx?type=15\u0026pid=3456" }, { "id": "guandian", "title": "广州富力君悦大酒店隆重开幕", "author": "观点网", "date": "2008-04-22", "url": "https://www.guandian.cn/article/20080422/72851.html" }, { "id": "th", "title": "被认证的天河宝藏餐厅，跟着吃就对了", "author": "广州天河发布", "date": "2025-02-01", "url": "https://m.thepaper.cn/newsDetail_forward_30069526" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南天河区上榜餐厅", "author": "澎湃新闻", "date": "2025-01", "url": "https://m.thepaper.cn/baijiahao_30069526" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:52:21+08:00", "updatedAt": "2026-10-31T14:30:00+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**Sky Garden** is the Chinese restaurant of Grand Hyatt Guangzhou, serving Cantonese cuisine; the hotel is located at 12 Zhujiang West Road in Zhujiang New Town, Tianhe District[^rf]. The restaurant occupies the 23rd and 25th floors and offers panoramic views of Huacheng Square[^th].\n\n## Overview\n\nThe restaurant serves authentic, refined Cantonese cuisine[^th]. The setting is elegant, overlooking Huacheng Square on Guangzhou's new central axis, where guests can savor fine food while taking in views of the modern city[^th].\n\n## History\n\nGrand Hyatt Guangzhou opened on April 20, 2008[^guandian]. At opening, Sky Garden had 13 apartment-style private dining rooms[^guandian].\n\n## Awards\n\nThe restaurant was included in the MICHELIN Guide Guangzhou in 2023[^rf]. It earned one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 23rd and 25th floors, Grand Hyatt Guangzhou, 12 Zhujiang West Road, Zhujiang New Town, Tianhe District, Guangzhou\n- Cuisine: refined innovative Cantonese\n- Views: panoramic views of Huacheng Square", "url": "/places/restaurant-guangzhou-sky-garden-grand-hyatt.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Cantonese" }, { "key": "address", "value": "102F, The Ritz-Carlton, International Commerce Centre, 1 Austin Road West, Tsim Sha Tsui, Hong Kong" }, { "key": "hours", "value": "Mon, Sat, Sun 11:30-13:00, 13:30-15:00, 18:00-22:00; Tue-Fri 12:00-14:30, 18:00-22:00" }, { "key": "price", "value": "$$$ (high-end)" }, { "key": "awards", "value": "Two MICHELIN Stars (MICHELIN Guide Hong Kong \u0026 Macau 2025); Black Pearl Guide 1 Diamond (2025); Black Pearl Guide 1 Diamond (2026)" } ], "id": "place_restaurant_hongkong_tin_lung_heen", "type": "place", "title": "Tin Lung Heen (The Ritz-Carlton, Hong Kong)", "slug": "restaurant-hongkong-tin-lung-heen", "summary": "A Cantonese restaurant on the 102nd floor of The Ritz-Carlton, International Commerce Centre, Tsim Sha Tsui, Hong Kong, with sweeping harbour views; a two-MICHELIN-star restaurant rated one diamond in the 2025 and 2026 Black Pearl Restaurant Guides. Signatures include chicken soup with fish maw double-boiled in coconut and honey-glazed char siu.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide", "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Tin Lung Heen", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/tin-lung-heen" }, { "id": "bp2025", "title": "黑珍珠餐廳指南2025香港上榜餐廳名單", "author": "WeekendHK", "date": "2025-01", "url": "https://www.weekendhk.com/%E9%A3%B2%E9%A3%9F%E7%86%B1%E8%A9%B1/%E9%BB%91%E7%8F%8D%E7%8F%A0%E9%A4%90%E5%BB%B3%E6%8C%87%E5%8D%97-%E9%A6%99%E6%B8%AF-%E9%A4%90%E5%BB%B3-ww02-2534499/" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "guide2025-hong-kong-macau-2025-stars", "title": "Restaurant Amber Achieves Three MICHELIN Stars in the 17th edition of the MICHELIN Guide Hong Kong \u0026 Macau", "author": "MICHELIN Guide", "date": "2025-03-12", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2025" } ], "createdAt": "2026-10-30T02:46:23+08:00", "updatedAt": "2026-10-31T14:29:56+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**Tin Lung Heen** is a Cantonese restaurant on the 102nd floor of The Ritz-Carlton, Hong Kong, at the International Commerce Centre, 1 Austin Road West, Tsim Sha Tsui[^michelin].\n\n## Overview\n\nAptly named the \"sky dragon pavilion\" in Chinese, this grand restaurant on the 102nd floor of a skyscraper is lavishly appointed in red wood veneer. Its huge windows flood the room in natural light, making it a perfect spot for sunset or city nightscape viewing[^michelin].\n\n## Signature Dishes\n\n- Signature: chicken soup with fish maw double-boiled in coconut[^michelin]\n- Signature: honey-glazed char siu[^michelin]\n- The dim sum lunch presents a plethora of bite-sized goodies, with portions tailored to your party size[^michelin]\n\n## Honors\n\nIt was rated one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and again in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Annual Star Record\n\nThe MICHELIN Guide Hong Kong \u0026 Macau 2025 listed Tin Lung Heen among its two-star restaurants. [^guide2025-hong-kong-macau-2025-stars]\n\n## Practical Information\n\n- Address: 102F, The Ritz-Carlton, International Commerce Centre, 1 Austin Road West, Tsim Sha Tsui, Hong Kong[^michelin]\n- Hours: Mon, Sat, Sun 11:30-13:00, 13:30-15:00, 18:00-22:00; Tue-Fri 12:00-14:30, 18:00-22:00[^michelin]\n- Price: $$$ (high-end)[^michelin]\n- Facilities: good for families[^michelin]", "url": "/places/restaurant-hongkong-tin-lung-heen.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Zhejiang cuisine" }, { "key": "address", "value": "Building 8, West Lake State Guest House, No. 18 Yanggong Causeway, Xihu District, Hangzhou" }, { "key": "price", "value": "¥¥¥" }, { "key": "awards", "value": "MICHELIN Guide selected restaurant (Hangzhou 2025); Black Pearl two diamonds (2025, 2026)" } ], "id": "place_restaurant_hangzhou_ziweiting", "type": "place", "title": "西湖国宾馆·紫薇厅", "slug": "restaurant-hangzhou-ziweiting", "summary": "Zi Wei Hall is located inside the West Lake State Guest House in Hangzhou, serving Jiangzhe flavours and Hangzhou cuisine amid traditional Chinese decor and Jiangnan garden scenery; two Black Pearl Diamonds in the 2025 and 2026 Black Pearl Restaurant Guides.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "紫薇厅 – 米其林指南", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/zh_CN/zhe-jiang/hangzhou_1027184/restaurant/zi-wei-hall" }, { "id": "hzzx", "title": "2025杭州米其林指南发布 首现二星餐厅 杭帮菜和小吃店也更丰富了", "author": "都市快报（记者 于清）/杭州政协网", "date": "2025-05-09", "url": "https://www.hzzx.gov.cn/cshz/content/2025-05/09/content_8991006.htm" }, { "id": "hznet", "title": "杭州18家餐厅上榜2025黑珍珠餐厅指南", "author": "杭州网（记者 陈文婧）", "date": "2025-01-07", "url": "https://ori.hangzhou.com.cn/ornews/content/2025-01/07/content_8837842.htm" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南正式发布！杭州18家上榜", "author": "腾讯新闻", "date": "2025-01-07", "url": "https://news.qq.com/rain/a/20250107A0AG7600" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:40:55+08:00", "updatedAt": "2026-10-31T14:29:54+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Zi Wei Hall** is a restaurant located at Building 8 of the West Lake State Guest House, No. 18 Yanggong Causeway, Xihu District, Hangzhou, specialising in Jiangzhe flavours and Hangzhou cuisine, with the signature pan-fried shrimp cake[^michelin].\n\n## Overview\n\nThe restaurant is decorated in traditional Chinese style with spacious interiors; the wait staff all wear neat Chinese-style uniforms, giving the dining room a stately ambience. Outside, it is embraced by Jiangnan garden scenery, and diners can enjoy views around West Lake during daytime meals[^michelin].\n\n## Dishes \u0026 Highlights\n\n- Signature pan-fried shrimp cake: shrimp paste mixed with water chestnut and celery, crisp in texture and delicious\n- Cold starter Hangzhou crispy fish: the fish is fried until crisp, coated in a sweet, well-flavoured sauce[^michelin]\n\n## Accolades\n\nSelected restaurant in the MICHELIN Guide Hangzhou 2025[^hzzx]; one of the Hangzhou restaurants on the 2025 Black Pearl Restaurant Guide for eight consecutive years[^hznet]. Awarded two diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and two diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: Building 8, West Lake State Guest House, No. 18 Yanggong Causeway, Xihu District, Hangzhou\n- Price: ¥¥¥\n- Suitable for: family-friendly[^michelin]", "url": "/places/restaurant-hangzhou-ziweiting.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Sake-pairing kappo (omakase)" }, { "key": "awards", "value": "MICHELIN One Star (2023 Hong Kong \u0026 Macau guide)" } ], "id": "place_restaurant_hongkong_godenya", "type": "place", "title": "Godenya", "slug": "restaurant-hongkong-godenya", "summary": "A small sake-pairing restaurant tucked down a narrow dark alley in Hong Kong, newly awarded one MICHELIN Star in the MICHELIN Guide Hong Kong \u0026 Macau 2023 and usually booked out months ahead.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2023", "title": "MICHELIN Guide Hong Kong \u0026 Macau 2023", "author": "MICHELIN Guide", "date": "2023-04-26", "url": "https://guide.michelin.com/hk/en/article/michelin-guide-ceremony/michelin-guide-hong-kong-macau-2023" } ], "createdAt": "2026-10-31T14:29:54+08:00", "updatedAt": "2026-10-31T14:29:54+08:00", "updatedBy": "user:admin", "revision": 5, "body": "Godenya hides down a narrow dark alley in Hong Kong with a discreet entrance; it is a tiny restaurant themed around sake pairing, usually fully booked months ahead. It offers only one kappo-style omakase menu built on seasonal produce mostly flown in from Japan, with sake served by the chef, who doubles as a sake master, at different temperatures to match each course.[^guide2023]\n\n## Overview\n\nThis self-proclaimed \"sake pairing restaurant\" places sake at the heart of the experience — the chef/sake master serves each drink at a different temperature to bring out the best in every course[^guide2023].\n\n## Honours\n\nIn the MICHELIN Guide Hong Kong \u0026 Macau 2023, Godenya was newly awarded One MICHELIN Star[^guide2023].\n\n## Practical Information\n\n- Location: down a narrow dark alley in Hong Kong; discreet entrance, book months ahead[^guide2023]", "url": "/places/restaurant-hongkong-godenya.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Cantonese" }, { "key": "address", "value": "3/F, JW Marriott Hotel, Pacific Place, 88 Queensway, Admiralty, Hong Kong" }, { "key": "phone", "value": "+852 2810 8366" }, { "key": "hours", "value": "Mon–Fri lunch 12:00–15:00, dinner 18:00–22:00; Sat–Sun lunch 11:30–15:00, dinner 18:00–22:00" }, { "key": "price", "value": "$$$ (upscale)" }, { "key": "website", "value": "https://www.marriott.com/en-us/dining/restaurant-bar/hkgdt-jw-marriott-hotel-hong-kong/5308052-man-ho-chinese-restaurant.mi" }, { "key": "awards", "value": "Black Pearl One Diamond 2026" } ], "id": "place_restaurant_hongkong_man_ho_jw", "type": "place", "title": "万豪金殿（香港JW万豪酒店）", "slug": "restaurant-hongkong-man-ho-jw", "summary": "Cantonese restaurant on 3/F of the JW Marriott Hotel at Pacific Place, 88 Queensway, Admiralty, Hong Kong, designed with Chinese-garden inspiration; Black Pearl One Diamond 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Man Ho (Admiralty)", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/man-ho" }, { "id": "michelinzh", "title": "萬豪金殿", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/hk/zh_HK/hong-kong-region/hong-kong/restaurant/man-ho" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:51:03+08:00", "updatedAt": "2026-10-31T14:29:54+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Man Ho** (Man Ho) is a Cantonese restaurant located on 3/F of the JW Marriott Hotel at Pacific Place, 88 Queensway, Admiralty, Hong Kong[^michelin][^michelinzh].\n\n## Overview\n\nThe interior is inspired by a Chinese garden, featuring cascading glass chandeliers shaped like morning glories, marble moon gates and camellia enamel art. The young but seasoned head chef takes a creative approach to classics such as Cantonese barbecue, dim sum and seafood[^michelin].\n\n## Dishes \u0026 Signatures\n\n- Signature fish soup with fish maw, shrimp cake and bamboo pith — a rich, flavoursome broth made with three kinds of fish[^michelin]\n- Certain items need to be pre-ordered[^michelin]\n\n## Honors\n\nAwarded One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 3/F, JW Marriott Hotel, Pacific Place, 88 Queensway, Admiralty, Hong Kong\n- Hours: Monday to Friday lunch 12:00–15:00, dinner 18:00–22:00; Saturday and Sunday lunch 11:30–15:00, dinner 18:00–22:00\n- Price: $$$ (upscale)\n- Phone: +852 2810 8366\n- Website: https://www.marriott.com/en-us/dining/restaurant-bar/hkgdt-jw-marriott-hotel-hong-kong/5308052-man-ho-chinese-restaurant.mi\n- Good for: family gatherings[^michelin]", "url": "/places/restaurant-hongkong-man-ho-jw.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Beijing cuisine" }, { "key": "address", "value": "61 Dongsanhuan Middle Road, Chaoyang, Beijing" }, { "key": "phone", "value": "+86 10 8777 4188" }, { "key": "price", "value": "¥¥" }, { "key": "awards", "value": "One MICHELIN Star (Beijing 2022)" } ], "id": "place_restaurant_beijing_poetry_wine_dongsanhuan_middle_road", "type": "place", "title": "Poetry‧Wine (Dongsanhuan Middle Road)", "slug": "restaurant-beijing-poetry-wine-dongsanhuan-middle-road", "summary": "A Beijing-cuisine restaurant on Dongsanhuan Middle Road in Beijing with an industrial-style space; one star in the MICHELIN Guide Beijing 2022, at sensible prices.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "beijing2022", "title": "MICHELIN Guide Beijing 2022: 4 New 1-Stars and 1 New 2-Star Revealed", "author": "MICHELIN Guide", "date": "2022-01-26", "url": "https://guide.michelin.com/en/article/news-and-views/michelin-guide-beijing-2022-new-stars" }, { "id": "michelin", "title": "Poetry‧Wine (Dongsanhuan Middle Road)", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/poetry%E2%80%A7wine" } ], "createdAt": "2026-10-30T05:29:06+08:00", "updatedAt": "2026-10-31T14:29:53+08:00", "updatedBy": "user:admin", "revision": 8, "body": "The MICHELIN Guide Beijing 2022 listed Poetry‧Wine (Dongsanhuan Middle Road) among its one-star restaurants.[^beijing2022]\n\n**Poetry‧Wine (Dongsanhuan Middle Road)** is a Beijing-cuisine restaurant at 61 Dongsanhuan Middle Road, Chaoyang, Beijing.\n\n## Overview\n\nA high ceiling and red brick walls set the scene in the industrial-style dining room, where modern sculptures and paintings soften the rough, raw vibe. Prices are sensible (¥¥ in the MICHELIN Guide), and a well-curated wine list adds to the appeal; the restaurant is family friendly.\n\n## Signature Dishes\n\nThe signature dish is the fish head braised in an aromatic, rich brown sauce, juicy and tender; for dessert, try the creamed yam and osmanthus sweet soup[^michelin]. There is also a 40-day-old roast duck, chargrilled to perfection and exquisitely plated[^michelin].\n\n## Honors\n\nThe MICHELIN Guide Beijing 2022 listed Poetry‧Wine (Dongsanhuan Middle Road) among its one-star restaurants.[^beijing2022]\n\n## Practical Information\n\n- Address: 61 Dongsanhuan Middle Road, Chaoyang, Beijing\n- Phone: +86 10 8777 4188\n- Price: ¥¥ (MICHELIN Guide)", "url": "/places/restaurant-beijing-poetry-wine-dongsanhuan-middle-road.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Fujian cuisine" }, { "key": "address", "value": "3F, Sandi Xintiandi mall, Taijiang District, Fuzhou" }, { "key": "awards", "value": "Black Pearl One Diamond (2025, 2026)" } ], "id": "place_restaurant_fuzhou_zhengchunfa_sandi", "type": "place", "title": "郑春發佛跳墙（三迪中心店）", "slug": "restaurant-fuzhou-zhengchunfa-sandi", "summary": "A Buddha Jumps Over the Wall restaurant on the 3rd floor of Sandi Xintiandi mall, Taijiang District, Fuzhou, a cultural experience space carrying a century of heritage; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "fznews", "title": "福州2家餐厅上榜2025黑珍珠餐厅指南", "author": "福州新闻网", "date": "2025-01-07", "url": "https://news.fznews.com.cn/fzxw/20250107/r3F9nj6Q2w.shtml" }, { "id": "bp2025", "title": "福州2家餐厅上榜2025黑珍珠餐厅指南", "author": "福州新闻网", "date": "2025-01-07", "url": "https://news.fznews.com.cn/fzxw/20250107/r3F9nj6Q2w.shtml" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:53:41+08:00", "updatedAt": "2026-10-31T14:29:44+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Zheng Chunfa Buddha Jumps Over the Wall** (Sandi Center branch) is a Fujian-cuisine restaurant on the 3rd floor of Sandi Xintiandi mall in Taijiang District, Fuzhou, featuring Buddha Jumps Over the Wall as its signature and positioned as a cultural experience space with the character of Fuzhou's old lanes and alleys[^fznews]. The brand was founded by Zhang Jianming[^fznews].\n\n## Overview\n\nThe \"Zheng Chunfa Buddha Jumps Over the Wall Experience Hall\" carries on century-old techniques, bringing together the essence of Fujian cuisine while blending in innovation for modern times[^fznews]. Founder Zhang Jianming has said he hopes to use the Black Pearl listing as an opportunity to make Buddha Jumps Over the Wall a city landmark, helping more visitors discover Fuzhou[^fznews].\n\n## Awards\n\nOne Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 3F, Sandi Xintiandi mall, Taijiang District, Fuzhou[^fznews]", "url": "/places/restaurant-fuzhou-zhengchunfa-sandi.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Chao-Shan (Teochew) cuisine" }, { "key": "address", "value": "Floors 8-9, Building 8, Tianmuli, 398 Tianmushan Road, Xihu District, Hangzhou" }, { "key": "website", "value": "howardsgourmet.com" }, { "key": "chef", "value": "Cai Hao (Howard)" }, { "key": "awards", "value": "One diamond, 2025 Black Pearl Restaurant Guide; one diamond, 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_hangzhou_howards_gourmet_tianmuli", "type": "place", "title": "CHIU by Howard (Tianmuli)", "slug": "restaurant-hangzhou-howards-gourmet-tianmuli", "summary": "CHIU by Howard is the Chao-Shan (Teochew) restaurant of Howard's Gourmet in Tianmuli, Hangzhou, led by chef Cai Hao with a whisky wall; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "hg", "title": "首頁 - 好酒好蔡（聯絡我們：好酒好蔡 (杭州)）", "author": "好酒好蔡", "url": "https://web.archive.org/web/20260422053546/https://howardsgourmet.com/zh-hant/", "locator": "页脚联系栏「好酒好蔡 (杭州)」；2026-04-22 网页存档" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南正式发布！杭州18家上榜", "author": "腾讯新闻", "date": "2025-01-07", "url": "https://news.qq.com/rain/a/20250107A0AG7600" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T10:45:27+08:00", "updatedAt": "2026-10-31T14:29:41+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**CHIU by Howard** (Tianmuli branch) is the Hangzhou restaurant of Howard's Gourmet, located on floors 8 and 9 of Building 8, Tianmuli, Xihu District, Hangzhou[^hg].\n\n## Overview\n\nThe restaurant is led by celebrated chef Cai Hao. Rooted in Chaozhou (Teochew) cuisine and blended with modern cooking techniques, it follows a no-fixed-menu, chef-curated format, designing dishes according to the season and available ingredients. The interior features a whisky wall, and Guangdong dancong tea is offered to accompany the meal[^hg].\n\n## Signature Dishes\n\nThe must-eat dishes listed in the 2025 Black Pearl Restaurant Guide include crispy pork trotter, sour-and-spicy noodles, and sour-and-spicy chicken wings[^bp2025].\n\n## Honors\n\nIt was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: Floors 8-9, Building 8, Tianmuli, 398 Tianmushan Road, Xihu District, Hangzhou\n- Website: howardsgourmet.com (Howard's Gourmet official site)", "url": "/places/restaurant-hangzhou-howards-gourmet-tianmuli.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Huaiyang cuisine" }, { "key": "address", "value": "Level 2, Jinling Hotel, 2 Hanzhong Road, Gulou District, Nanjing" }, { "key": "hours", "value": "Daily 11:30-21:00" }, { "key": "price", "value": "¥¥¥ (upscale)" }, { "key": "awards", "value": "Black Pearl Restaurant Guide one diamond (2025, 2026)" } ], "id": "place_restaurant_nanjing_jinling_meiyuan", "type": "place", "title": "金陵饭店·梅苑", "slug": "restaurant-nanjing-jinling-meiyuan", "summary": "A Huaiyang restaurant on level 2 of the Jinling Hotel in Nanjing, holding one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "梅苑 – 米其林指南", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/zh_CN/jiang-su/nanjing_1029511/restaurant/plum-garden" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南江苏上榜餐厅（官方海报）", "author": "腾讯新闻", "date": "2025-01-14", "url": "https://news.qq.com/rain/a/20250114A095FF00" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:56:38+08:00", "updatedAt": "2026-10-31T14:29:40+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Plum Garden** is a Huaiyang restaurant on level 2 of the Jinling Hotel at 2 Hanzhong Road, Gulou District, Nanjing[^michelin].\n\n## Overview\n\nPlum Garden excels in Huaiyang cuisine, attracting domestic visitors as well as serving as a renowned venue for entertaining international guests. The main hall is decorated with openwork carved plum-blossom woodwork in a classic Chinese style[^michelin].\n\n## Dishes \u0026 Highlights\n\n- Jinling Salted Duck: the signature dish, using duck of about 2 kg soaked in a secret aged brine, tender and juicy\n- Stewed Sheng Qiao: a hand-crafted dish where eel is deboned, pounded and fried until crisp, then stewed with pork belly for a unique texture\n\n## Kitchen\n\nThe chef has been at the wok for decades[^michelin].\n\n## Honours\n\nIt was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: Level 2, Jinling Hotel, 2 Hanzhong Road, Gulou District, Nanjing\n- Opening hours: daily 11:30-21:00\n- Price: ¥¥¥ (upscale)\n- Reservations accepted; family friendly", "url": "/places/restaurant-nanjing-jinling-meiyuan.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Huaiyang (with Sichuan influences)" }, { "key": "address", "value": "L106A, Plaza 688, Nanjing West Road, Jingan, Shanghai" }, { "key": "phone", "value": "021-62290881" }, { "key": "hours", "value": "Monday to Sunday 11:30-14:30, 18:00-22:00" }, { "key": "awards", "value": "One diamond, 2026 Black Pearl Restaurant Guide (new entry)" } ], "id": "place_restaurant_shanghai_fulu_full_house", "type": "place", "title": "福廬 FULL HOUSE", "slug": "restaurant-shanghai-fulu-full-house", "summary": "Fu Lu FULL HOUSE is a Huaiyang restaurant with Sichuan influences at 688 Nanjing West Road, Jingan, Shanghai, under the Shi Lu brand, newly awarded one diamond in the 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "sohu", "title": "静安13家餐厅上榜！2026黑珍珠餐厅指南发布，来看看有哪些→", "author": "搜狐", "date": "2026-01", "url": "https://www.sohu.com/a/983311134_121123706" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:11:13+08:00", "updatedAt": "2026-10-31T14:29:39+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Fu Lu FULL HOUSE** is a Huaiyang restaurant in the Nanjing West Road area of Jingan, Shanghai[^sohu].\n\n## Overview\n\nFu Lu is an upgraded concept of the Shi Lu brand, created by proprietor Zhu Jun. Rooted in Huaiyang cuisine and following a \"confluence of Sichuan and Yangzhou\" (chuan-yang) approach that blends Huaiyang and Sichuan flavors, the brand opened on August 1, 2023. Located at Plaza 688 on Nanjing West Road, the restaurant offers a quiet retreat in the bustling district, with a black-and-gold, club-style interior.\n\n## Signature Dishes\n\n- Butterfly raw fish (hu die yu sheng): a traditional Huaiyang cold dish, with horse mackerel tinted with beet juice and arranged into a butterfly shape\n- Fan-shaped yellow croaker: an innovation on the local \"fan-shaped tail\" dish, using smoked tail cuts of line-caught yellow croaker\n- Crab roe fin: needle fish fin paired with hand-picked crab roe\n- Other specialties include amber-glazed scalded pigeon, snow velvet tofu soup, braised rice with abalone, and beef buns with pickled vegetables\n\n## Honors\n\nAwarded one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. The restaurant is one of the new one-diamond entries in Jingan for 2026[^sohu].\n\n## Practical Information\n\n- Address: L106A, Plaza 688, Nanjing West Road, Jingan, Shanghai\n- Hours: Monday to Sunday 11:30-14:30, 18:00-22:00\n- Phone: 021-62290881\n- Facilities: only three private rooms (K, Q, J, inspired by playing-card elements) and some twenty seats; well suited to high-end hosting and banquets", "url": "/places/restaurant-shanghai-fulu-full-house.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary French" }, { "key": "address", "value": "Room B-103, 1F, Building 2, Yingxiang Space, Wenxin Huace Film \u0026 TV Centre, Courtyard 2, Jiangtai West Road, Chaoyang, Beijing" }, { "key": "price", "value": "¥¥¥¥" }, { "key": "awards", "value": "One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_beijing_la_chansonniere", "type": "place", "title": "蘭頌餐厅", "slug": "restaurant-beijing-la-chansonniere", "summary": "Contemporary French restaurant on Jiangtai West Road, Chaoyang, Beijing, with a sleek and romantic ambiance; one Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "La Chansonnière", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/beijing-municipality/beijing/restaurant/la-chansonniere" }, { "id": "vb24", "title": "2024黑珍珠餐厅指南：北京38家上榜，你打卡过几家？", "author": "北京旅游网", "date": "2024-03-04", "url": "https://www.visitbeijing.com.cn/article/4GnZwsWC8S3" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南北京上榜餐厅（官方海报）", "author": "北京旅游网", "date": "2025-01", "url": "https://www.visitbeijing.com.cn/article/4KzKb2d0LkU" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:00:38+08:00", "updatedAt": "2026-10-31T14:29:27+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**蘭頌餐厅** (La Chansonnière) is a French restaurant on the 1st floor of Building 2, Yingxiang Space, Wenxin Huace Film \u0026 TV Centre, Courtyard 2, Jiangtai West Road, Chaoyang, Beijing[^michelin][^vb24]. The space is dominated by warm whites and neutrals, and the flexible menu puts French classics alongside seasonal dishes and sharing plates[^michelin].\n\n## Overview\n\nThe room feels sleek and romantic and suits date nights[^michelin]. Prices are high-end (¥¥¥¥); when booking a table, dishes can be pre-ordered three days ahead[^michelin].\n\n## Signature Dishes\n\n- Dry-aged Australian M9 filet mignon with mashed potato[^michelin]\n- French classics such as poulet en vessie and loup en croûte[^michelin]\n- Seasonal dishes and sharing plates[^michelin]\n\n## History\n\nThe restaurant was founded in 2019 by a chef-owner formerly trained as an engineer[^michelin].\n\n## Honours\n\nOne Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]].\n\n## Practical Information\n\n- Address: Room B-103, 1F, Building 2, Yingxiang Space, Wenxin Huace Film \u0026 TV Centre, Courtyard 2, Jiangtai West Road, Chaoyang, Beijing[^michelin]\n- Price: ¥¥¥¥[^michelin]\n- Good for date night[^michelin]", "url": "/places/restaurant-beijing-la-chansonniere.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Chiuchow (Chaozhou) cuisine" }, { "key": "awards", "value": "Bib Gourmand (2024)" } ], "id": "place_restaurant_hongkong_sang_kee_foods_western_district", "type": "place", "title": "Sang Kee Foods (Western District)", "slug": "restaurant-hongkong-sang-kee-foods-western-district", "summary": "Sang Kee Foods (Western District) earned a Bib Gourmand for its famous Chiuchow-style marinated goose made with grain-fed goose from Chiuchow, served nose-to-tail with blood curd, web, wing, liver, intestine and gizzard.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "bib2024", "title": "MICHELIN Guide Hong Kong Macau Bib Gourmand Selection 2024", "author": "MICHELIN Guide", "date": "2024-03-07", "url": "https://guide.michelin.com/mo/en/article/michelin-guide-ceremony/michelin-guide-hong-kong-macau-bib-gourmand-selection-2024" } ], "createdAt": "2026-10-31T14:28:57+08:00", "updatedAt": "2026-10-31T14:28:57+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Sang Kee Foods (Western District)** (Sang Kee Foods (Western District)) is a Chiuchow-style restaurant in Hong Kong[^bib2024].\n\n## Overview\n\nThe restaurant received a Bib Gourmand for its famous Chiuchow-style marinated goose[^bib2024]. It takes a nose-to-tail concept for Chiuchow-style marinated goose, made with grain-fed goose from Chiuchow boasting a firm texture and meaty flavour[^bib2024].\n\n## Dishes \u0026 Highlights\n\n- Chiuchow-style marinated goose[^bib2024]\n- Beyond the goose meat, try the goose blood curd, web, wing, liver, intestine, and gizzard[^bib2024]\n\n## Distinctions\n\nAwarded a Bib Gourmand in the MICHELIN Guide Hong Kong \u0026 Macau 2024, one of 7 new entrants in Hong Kong that year[^bib2024]. The Bib Gourmand recognises delightful value-for-money gourmet experiences[^bib2024].", "url": "/places/restaurant-hongkong-sang-kee-foods-western-district.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Hunanese" }, { "key": "address", "value": "1F, The Westin, 9C Jinrong Street, Xicheng, Beijing" }, { "key": "price", "value": "¥¥¥" }, { "key": "awards", "value": "MICHELIN one star; One Diamond, 2025 \u0026 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_beijing_furong_wushuang", "type": "place", "title": "芙蓉无双荣派湘菜", "slug": "restaurant-beijing-furong-wushuang", "summary": "A Hunanese restaurant at The Westin on Beijing's Financial Street, part of the Xin Rong Ji Group; one MICHELIN star and One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Furong", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/beijing-municipality/beijing/restaurant/furong" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南北京上榜餐厅（官方海报）", "author": "北京旅游网", "date": "2025-01", "url": "https://www.visitbeijing.com.cn/article/4KzKb2d0LkU" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:48:13+08:00", "updatedAt": "2026-10-31T14:28:55+08:00", "updatedBy": "user:admin", "revision": 10, "body": "**Furong (Hunanese Cuisine by Rong)** is a Hunanese restaurant on the 1st floor of The Westin at 9C Jinrong Street, Xicheng, Beijing, part of the Xin Rong Ji Group; the name comes from Hunan's provincial flower, the hibiscus [^michelin]. The menu focuses on Hunanese classics, including steamed fish head with chopped chilli and pork tripe soup with pickled radish cooked in a casserole over charcoal; softshell turtle is a speciality, either steamed with yellow chilli or red braised [^michelin].\n\n## Overview\n\nThe restaurant is family friendly, with a price level of ¥¥¥ [^michelin].\n\n## Dishes \u0026 Highlights\n\n- Steamed fish head with chopped chilli: packs a punch [^michelin]\n- Pork tripe soup with pickled radish in a charcoal casserole: tangy, briny depth [^michelin]\n- Softshell turtle: steamed with yellow chilli or red braised; the smaller \"horse-hoof\" variety is perfect for a party of two [^michelin]\n\n## Recognition\n\nIt holds one star in the MICHELIN Guide Beijing [^michelin], received One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] [^bp2025] and again in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]] [^bp2026].\n\n## Practical Information\n\n- Address: 1F, The Westin, 9C Jinrong Street, Xicheng, Beijing [^michelin]\n- Price: ¥¥¥ [^michelin]", "url": "/places/restaurant-beijing-furong-wushuang.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Taizhou cuisine" }, { "key": "address", "value": "B1 Level, International Finance Centre, 11 Jinrong Street, Xicheng District, Beijing" }, { "key": "phone", "value": "+86 10 6618 0567" }, { "key": "hours", "value": "Daily 11:00–14:00, 17:00–21:30" }, { "key": "price", "value": "¥¥¥" }, { "key": "awards", "value": "MICHELIN one star (MICHELIN Guide Beijing 2022)" } ], "id": "place_restaurant_beijing_xin_rong_ji_jinrong_street", "type": "place", "title": "Xin Rong Ji (Jinrong Street)", "slug": "restaurant-beijing-xin-rong-ji-jinrong-street", "summary": "A Taizhou-cuisine restaurant in the International Finance Centre on Jinrong Street, Beijing — the Taizhou brand's first Beijing branch — and a one-star restaurant in the MICHELIN Guide Beijing 2022.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "beijing2022", "title": "MICHELIN Guide Beijing 2022: 4 New 1-Stars and 1 New 2-Star Revealed", "author": "MICHELIN Guide", "date": "2022-01-26", "url": "https://guide.michelin.com/en/article/news-and-views/michelin-guide-beijing-2022-new-stars" }, { "id": "michelin", "title": "Xin Rong Ji (Jinrong Street)", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/xin-rong-ji-jinrong-street" } ], "createdAt": "2026-10-30T05:29:09+08:00", "updatedAt": "2026-10-31T14:28:49+08:00", "updatedBy": "user:admin", "revision": 9, "body": "**Xin Rong Ji** (Jinrong Street) is a Taizhou-cuisine restaurant on the B1 level of the International Finance Centre, 11 Jinrong Street, Xicheng District, Beijing, and the first Beijing branch of the Taizhou brand[^michelin]. It is known for super-fresh, top-notch seafood shipped from the East China Sea daily; wild-caught yellow croaker is the mainstay of a menu that keeps pace with availability[^michelin].\n\n## Signature Dishes\n\nBesides wild yellow croaker, brown croaker is a firm favourite — whether crafted into dumplings that burst with juices or minced and braised into springy 'lion head' meatballs, it always delivers succulent flavours and textures[^michelin].\n\n## Honors\n\nXin Rong Ji is the Taizhou brand's first Beijing branch. The MICHELIN Guide website notes that the restaurant receives seafood shipped from the East China Sea daily, with wild yellow croaker as a mainstay of the menu. The MICHELIN Guide Beijing 2022 listed it among its one-star restaurants.[^michelin][^beijing2022]\n\n## Practical Information\n\n- Address: B1 Level, International Finance Centre, 11 Jinrong Street, Xicheng District, Beijing[^michelin]\n- Hours: Daily 11:00–14:00, 17:00–21:30[^michelin]\n- Price: ¥¥¥[^michelin]\n- Phone: +86 10 6618 0567[^michelin]", "url": "/places/restaurant-beijing-xin-rong-ji-jinrong-street.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Hunan" }, { "key": "address", "value": "3F, Shuangta International Plaza, Guitanghe Road, Yuhua District, Changsha, Hunan" }, { "key": "awards", "value": "One Diamond, 2025 Black Pearl Restaurant Guide; One Diamond, 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_changsha_nanjing_guitanghe", "type": "place", "title": "南景饭店（圭塘河店）", "slug": "restaurant-changsha-nanjing-guitanghe", "summary": "Nanjing Restaurant (Guitang River branch) is a quality new-Hunan restaurant on the 3rd floor of Shuangta International Plaza on Guitanghe Road, Yuhua District, Changsha; the brand dates to 1993, and it holds one diamond in the 2025 and 2026 Black Pearl Restaurant Guides.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "ifeng23c", "title": "金梧桐丨南景饭店（圭塘河店）", "author": "凤凰网美食（大风号）", "date": "2023-12-11", "url": "https://foodnwine.ifeng.com/c/8V6K3qneUFx" }, { "id": "bp2025", "title": "长沙5家餐厅获选“黑珍珠”，精致餐饮释放新活力", "author": "新湖南", "date": "2025-01", "url": "https://www.hunantoday.cn/news/xhn/202501/21621117.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T10:01:16+08:00", "updatedAt": "2026-10-31T14:28:49+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**南景饭店** (Nanjing Restaurant, Guitang River branch) is a Hunan restaurant located on the 3rd floor of Shuangta International Plaza on Guitanghe Road, Yuhua District, Changsha, focusing on quality new Hunan cuisine for high-end business banquets[^ifeng23c].\n\n## Overview\n\nGuided by the mission of \"inheriting and promoting Chinese cuisine and creating quality new Hunan cuisine\", the restaurant follows a pragmatic, bold and innovative ethos, breaking with culinary-school traditions to create exquisitely presented, first-class new Hunan dishes[^ifeng23c].\n\n## Signature Dishes\n\nRepresentative dishes include triple-steamed, triple-sun-dried preserved mustard greens with pork, Kang family five-spice wagyu, and old Changsha spicy chicken[^ifeng23c]. The preserved-greens pork is steamed with Ningxiang flower pork; the wagyu uses Australian chuck five-spice braised and slow-simmered for three hours; the spicy chicken uses three-to-four-month-old Xiangxi free-range chicken stir-fried with aged chopped chili and rice vinegar. Other dishes include fish maw rice with braised Hanshou soft-shell turtle, and braised spareribs stewed with cold-smoked cured green fish tail[^ifeng23c].\n\n## History\n\nNanjing Restaurant was founded in 1993, formerly known as Youyou Restaurant, one of the sub-brands of Nanjing Group[^ifeng23c].\n\n## Awards\n\nAwarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 3F, Shuangta International Plaza, Guitanghe Road, Yuhua District, Changsha, Hunan[^ifeng23c]", "url": "/places/restaurant-changsha-nanjing-guitanghe.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary French" }, { "key": "address", "value": "1F, Luohong Art Museum, 89 Capital Airport Road, Shunyi District, Beijing" }, { "key": "price", "value": "¥¥¥¥" }, { "key": "chef", "value": "Vianney Massot" }, { "key": "awards", "value": "Two MICHELIN Stars; One Diamond, 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_beijing_blackswan", "type": "place", "title": "BLACKSWAN by VianneyMassot黑天鹅法餐厅", "slug": "restaurant-beijing-blackswan", "summary": "A French restaurant inside an art museum on Capital Airport Road in Shunyi, Beijing, holding One Diamond in the 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Blackswan", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/beijing-municipality/beijing/restaurant/blackswan" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:52:17+08:00", "updatedAt": "2026-10-31T14:28:48+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**BLACKSWAN by VianneyMassot** (Blackswan) is a French restaurant at 1F, Luohong Art Museum, 89 Capital Airport Road, Shunyi District, Beijing[^michelin]. Built around a swan theme, the spotless white dining room abounds with feather motifs and graceful arabesques, overlooking a pond where swans and koi swim[^michelin].\n\n## The Kitchen\n\nFrench chef Vianney Massot champions a unique take on traditional Gallic fare using seasonal ingredients; signatures include the slow-roasted wild-caught turbot[^michelin]. According to the MICHELIN Guide, the turbot boasts firm, juicy meat served with two sauces that complement its intense briny flavour[^michelin].\n\n## Distinctions\n\nTwo MICHELIN Stars in the MICHELIN Guide Beijing[^michelin]. One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 1F, Luohong Art Museum, 89 Capital Airport Road, Shunyi District, Beijing\n- Price: ¥¥¥¥\n- Good for: date night", "url": "/places/restaurant-beijing-blackswan.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "awards", "value": "Bib Gourmand (2024)" }, { "key": "price", "value": "Affordable" } ], "id": "place_restaurant_hongkong_sang_kee", "type": "place", "title": "Sang Kee", "slug": "restaurant-hongkong-sang-kee", "summary": "Wan Chai landmark Sang Kee, established in 1976, regained its Bib Gourmand after relocation; the brighter, more spacious new shop keeps signature dishes like salt-baked chicken, pork liver and wolfberry leaf soup, and baked fish intestine with egg.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "bib2024", "title": "MICHELIN Guide Hong Kong Macau Bib Gourmand Selection 2024", "author": "MICHELIN Guide", "date": "2024-03-07", "url": "https://guide.michelin.com/mo/en/article/michelin-guide-ceremony/michelin-guide-hong-kong-macau-bib-gourmand-selection-2024" } ], "createdAt": "2026-10-31T14:28:47+08:00", "updatedAt": "2026-10-31T14:28:47+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Sang Kee** (Sang Kee) is a restaurant located in Wan Chai, Hong Kong[^bib2024].\n\n## Overview\n\nEstablished in 1976, Sang Kee is an iconic landmark of Wan Chai and was recognised with a Bib Gourmand again after its relocation[^bib2024]. The new room is brighter, more spacious and offers more seating, but the menu hasn't changed and the food is as good as ever[^bib2024]. Despite the lack of fancy plating and luxury ingredients, the dishes leave you craving more long after you've gone home[^bib2024].\n\n## Dishes \u0026 Highlights\n\n- Salt-baked chicken[^bib2024]\n- Pork liver and wolfberry leaves blanched in stock[^bib2024]\n- Baked fish intestine with egg[^bib2024]\n\n## Distinctions\n\nAwarded a Bib Gourmand in the MICHELIN Guide Hong Kong \u0026 Macau 2024, again after its relocation[^bib2024]. The Bib Gourmand recognises delightful value-for-money gourmet experiences[^bib2024].\n\n## Practical Information\n\n- Price range: affordable (the Bib Gourmand is known for great value)[^bib2024]", "url": "/places/restaurant-hongkong-sang-kee.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Cantonese" }, { "key": "address", "value": "1/F, Sino Plaza, 255-257 Gloucester Road, Causeway Bay, Hong Kong" }, { "key": "phone", "value": "+852 2869 8282" }, { "key": "hours", "value": "Daily 11:30-14:30, 18:00-23:00" }, { "key": "price", "value": "$$$$ (MICHELIN Guide price tier)" }, { "key": "chef", "value": "Yeung Koon-yat (co-founder and chef, deceased)" }, { "key": "awards", "value": "MICHELIN Three Stars (2025, 2026 Hong Kong \u0026 Macau guides)" } ], "id": "place_restaurant_hongkong_forum", "type": "place", "title": "Forum（香港）", "slug": "restaurant-hongkong-forum", "summary": "An upmarket Cantonese restaurant in Sino Plaza, Causeway Bay, Hong Kong, famed for its signature Ah Yat braised abalone; listed as a three-star restaurant in both the 2025 and 2026 MICHELIN Guide Hong Kong \u0026 Macau.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Forum（香港） — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/forum" }, { "id": "guide-2025", "title": "Restaurant Amber Achieves Three MICHELIN Stars in the 17th edition of the MICHELIN Guide Hong Kong \u0026 Macau", "author": "MICHELIN Guide", "date": "2025-03-12", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2025" }, { "id": "guide2026-hong-kong-macau-2026-three-star", "title": "Two Restaurants in Hong Kong Newly Awarded Two MICHELIN Stars in the 18th edition of The MICHELIN Guide Hong Kong \u0026 Macau", "author": "MICHELIN Guide", "date": "2026-03-19", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2026" } ], "createdAt": "2026-10-31T14:28:46+08:00", "updatedAt": "2026-10-31T14:28:46+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Forum** (Hong Kong) is a Cantonese restaurant at 1/F, Sino Plaza, 255-257 Gloucester Road, Causeway Bay, Hong Kong. Per the MICHELIN Guide inspectors: it focuses on Cantonese cuisine in Causeway Bay's Sino Plaza; the inspector's profile describes it as a local high-end Chinese restaurant.[^michelin-profile]\n\n## Overview\n\nCo-founder and chef of this upmarket spot, the late Yeung Koon-yat — known as the \"abalone king\" — created the iconic Ah Yat braised abalone decades ago, which remains the speciality that attracts food-loving crowds from near and far. Alongside the tender and flavourful abalone, classics such as pan-seared leopard coral grouper fillet and baked stuffed crab shell are nicely made; an extensive wine list showcases boutique wineries. It is priced $$$$ and marked as \"Iconic\" by the MICHELIN Guide[^michelin-profile].\n\n## Signature Dishes\n\n- Ah Yat braised abalone (signature)[^michelin-profile]\n- Pan-seared leopard coral grouper fillet[^michelin-profile]\n- Baked stuffed crab shell[^michelin-profile]\n\n## Honours\n\nThe MICHELIN Guide Hong Kong \u0026 Macau 2025 listed the restaurant among its three-star selections; the 2025 status is recorded here, without backfilling from the current page rating.[^guide-2025]\n\n## Annual Star Record\n\nThe MICHELIN Guide Hong Kong \u0026 Macau 2026 included Forum in its three-star list.[^guide2026-hong-kong-macau-2026-three-star]\n\n## Practical Information\n\n- Address: 1/F, Sino Plaza, 255-257 Gloucester Road, Causeway Bay, Hong Kong[^michelin-profile]\n- Hours: daily 11:30-14:30, 18:00-23:00[^michelin-profile]\n- Price: $$$$ (MICHELIN Guide price tier)[^michelin-profile]\n- Phone: +852 2869 8282[^michelin-profile]", "url": "/places/restaurant-hongkong-forum.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Premium beef hotpot" }, { "key": "address", "value": "Ground floor, Grandview Palazzo (Guangyue Tiandi), Guangzhou" }, { "key": "price", "value": "Set menus 368/568 yuan per person (plus 10% or 15% service charge), around 460 yuan per person" }, { "key": "awards", "value": "One diamond in the 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_guangzhou_shangxian_yuemu_beef_hotpot", "type": "place", "title": "Shangxian Yuemu Beef Hotpot", "slug": "restaurant-guangzhou-shangxian-yuemu-beef-hotpot", "summary": "A premium beef hotpot restaurant under the Jiumaojiu Group on the ground floor of Grandview Palazzo in Guangzhou, averaging around 460 yuan per person; one diamond in the 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "jiemian", "title": "九毛九悄悄开出高端火锅副牌", "author": "界面新闻（吴容）", "date": "2023-09-06", "url": "https://www.jiemian.com/article/10053433.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T10:03:52+08:00", "updatedAt": "2026-10-31T14:28:45+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Shangxian Yuemu Beef Hotpot** is a premium beef hotpot restaurant located on the ground floor of Grandview Palazzo (Guangyue Tiandi) in Guangzhou, between Guangzhou Zhujiang Park and the Linjiang Linear Park[^jiemian]. Inspired by Chaoshan beef hotpot, it sources ingredients including Australian Chuck roll wagyu and serves beef by cut[^jiemian]. The interior design takes \"wood\" as its theme[^jiemian].\n\n## Overview\n\nThe restaurant divides beef into fine cuts such as huaxue (marbled), diaolong (loin), chibing (shoulder) and wuhuazhi (hind shank), paired with dipping sauces emphasizing a \"natural\" character, such as salty fresh mint sauce and smoked scallion sauce[^jiemian].\n\n## History\n\nIts operating entity, Guangzhou Shangxian Yuemu Catering Management Co., Ltd., was established in early May 2023 as a wholly owned second-tier subsidiary of Jiumaojiu (Guangzhou) Holding Co., Ltd.[^jiemian] The store quietly opened in August 2023 and was still in internal beta testing as of September 2023[^jiemian]. Li Weiye, executive director of the new company, is also the head of the \"Na Wei Da Shu Shi Da Chu\" brand and leads this brand[^jiemian].\n\n## Dishes \u0026 Highlights\n\n- Beef by fine cuts: huaxue, diaolong, chibing, wuhuazhi and more\n- Ingredients include Australian wagyu\n- Natural-style dipping sauces: salty fresh mint sauce, smoked scallion sauce\n\n## Awards\n\nOne diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: Ground floor, Grandview Palazzo (Guangyue Tiandi), Guangzhou (between Zhujiang Park and Linjiang Linear Park)\n- Cuisine: premium beef hotpot\n- Price: set menus at 368 and 568 yuan per person, plus a 10% or 15% service charge for main hall or private room; around 460 yuan per person on Dianping\n- Reservations: required in advance", "url": "/places/restaurant-guangzhou-shangxian-yuemu-beef-hotpot.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Innovative cuisine" }, { "key": "address", "value": "GM Floor, MGM COTAI, Avenida da Nave Desportiva, Cotai, Macau" }, { "key": "hours", "value": "Tuesday to Sunday 18:00-23:00, closed on Mondays" }, { "key": "price", "value": "$$$$" }, { "key": "awards", "value": "MICHELIN one star (two consecutive years); Black Pearl Restaurant Guide one diamond (2026)" } ], "id": "place_restaurant_macau_aji", "type": "place", "title": "雅吉（美狮美高梅店）", "slug": "restaurant-macau-aji", "summary": "A contemporary Asian restaurant at MGM COTAI in Macau, holding one MICHELIN star for two consecutive years and one Black Pearl Diamond in 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "mgm-tc", "title": "雅吉 | 美獅美高梅", "author": "美獅美高梅", "url": "https://www.mgm.mo/zh-hant/dining/mgm-cotai/aji" }, { "id": "michelin-zh", "title": "雅吉 - 米芝蓮指南", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/hk/zh_HK/macau-region/macau/restaurant/aji-1215915" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:03:28+08:00", "updatedAt": "2026-10-31T14:28:45+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**雅吉** (Aji) is a contemporary Asian restaurant at MGM COTAI in Cotai, Macau[^mgm-tc].\n\n## Overview\n\nHelmed by a young Singaporean chef, the restaurant offers both a la carte menus and tasting menus inspired by the chef's memories; it features a dedicated bar counter where chefs personally introduce the dishes, and its drink pairings are highly diverse, spanning sake, spirits, and huangjiu[^michelin-zh]. The MICHELIN Guide classifies it as innovative cuisine at the $$$$ price level, suitable for solo diners and families[^michelin-zh].\n\n## Kitchen\n\nThe executive sous chef is Pan Szu-Hui[^mgm-tc]. The dishes combine French techniques with Japanese ingredients and Asian flavors such as dried tangerine peel and sambal[^michelin-zh].\n\n## Honors\n\nThe restaurant has held one MICHELIN star for two consecutive years[^mgm-tc]. It was awarded one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: GM Floor, MGM COTAI, Avenida da Nave Desportiva, Cotai, Macau\n- Opening hours: Tuesday to Sunday 18:00-23:00, closed on Mondays\n- Price range: $$$$\n- Facilities: dedicated bar counter; solo-diner and family friendly", "url": "/places/restaurant-macau-aji.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Seafood" }, { "key": "address", "value": "2F, No. 535 Huaifu Road, Fengze District, Quanzhou, Fujian" }, { "key": "price", "value": "¥¥¥" }, { "key": "awards", "value": "One MICHELIN star (2026 Fujian MICHELIN Guide); One Diamond, Black Pearl Restaurant Guide (2025, 2026)" } ], "id": "place_restaurant_quanzhou_qingyouyu_puxi", "type": "place", "title": "Qing You Yu (Puxi Yangjie)", "slug": "restaurant-quanzhou-qingyouyu-puxi", "summary": "A seafood restaurant on Huaifu Road in Fengze District, Quanzhou, where guests select live seafood from tanks at the entrance; awarded one MICHELIN star in 2026 and One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "庆有余（Qing You Yu）", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/zh_CN/fujian-province/quanzhou_1030272/restaurant/qing-you-yu", "locator": "2026-10-30 访问" }, { "id": "lxj25", "title": "众神之城摘星满月，这份泉州赏味指南请收好", "author": "旅行家杂志", "date": "2025-12-11", "url": "https://www.sohu.com/a/964128931_100650" }, { "id": "fjrb25", "title": "深读 | 从一份榜单看福建餐饮之变", "author": "福建日报", "date": "2025-02-06", "url": "https://fjnews.fjsen.com/2025-02/06/content_31835491.htm" }, { "id": "qzwb25", "title": "黑珍珠泉州首榜揭幕 泉州美食不断闪耀食界“奥斯卡”", "author": "泉州晚报", "date": "2025-01-10", "url": "https://szb.qzwb.com/qzwb/pad/cons/202501/10/content_117849.html" }, { "id": "toody26", "title": "2026 福建省《米其林指南》发布，覆盖城市多了宁德，上榜餐厅大幅增加", "author": "理想生活实验室", "date": "2025-11-22", "url": "https://www.toodaylab.com/83805" }, { "id": "bp2025", "title": "泉州2家餐厅首次上榜黑珍珠餐厅指南", "author": "泉州市人民政府", "date": "2025-01-07", "url": "https://www.quanzhou.gov.cn/gastronomy/ch/mscy/ppms/202501/t20250107_3127754.htm" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:51:40+08:00", "updatedAt": "2026-10-31T14:28:45+08:00", "updatedBy": "user:admin", "revision": 8, "body": "**Qing You Yu** (Puxi Yangjie branch) is a seafood restaurant on the 2nd floor of No. 535 Huaifu Road, Fengze District, Quanzhou, Fujian[^lxj25][^michelin]. It has no fixed menu; guests choose their seafood from three tiers of tanks at the entrance and specify how it should be cooked[^michelin].\n\n## Overview\n\nThe MICHELIN Guide praises the restaurant's rich variety of seafood and solid cooking technique that brings out the natural flavors of its ingredients, and notes it suits family and group gatherings[^michelin]. Less common catch such as stonefish and swamp eel appear from time to time; advance booking is recommended[^michelin].\n\n## Signature Dishes\n\n- Representative dishes include creamy mantis shrimp, cold flower crab and swamp eel braised with Thai basil[^lxj25]\n- The cold flower crab has firm, plump meat with rich roe, excellent with red vinegar[^michelin]\n- The swamp eel with Thai basil is baked with ginger, scallion whites and garlic, yielding firm, fragrant meat[^michelin]\n\n## History\n\nProprietor Xu Zhenjie once worked in advertising in Shanghai before returning home a few years ago to revamp the \"Qing You Yu\" run by his parents' generation, who had more than 30 years of experience cooking Fujian cuisine[^fjrb25].\n\n## Accolades\n\nQing You Yu entered the first Fujian MICHELIN Guide published in December 2024[^qzwb25], and was promoted to one star in the 2026 Fujian MICHELIN Guide released in November 2025, becoming Quanzhou's first one-star restaurant[^toody26]. Awarded One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 2F, No. 535 Huaifu Road, Fengze District, Quanzhou, Fujian[^michelin]\n- Price: ¥¥¥[^michelin]\n- Good for: family and group dining[^michelin]", "url": "/places/restaurant-quanzhou-qingyouyu-puxi.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Cantonese" }, { "key": "address", "value": "4/F, Four Seasons Hotel, 8 Finance Street, Central, Hong Kong" }, { "key": "hours", "value": "Mon–Fri lunch 12:00–14:30, dinner 18:00–21:00; Sat–Sun lunch 11:30–15:00, dinner 18:00–21:00" }, { "key": "price", "value": "$$$ (upscale)" }, { "key": "awards", "value": "MICHELIN Two Stars (2025 edition); Black Pearl Two Diamonds 2025; Black Pearl Two Diamonds 2026" } ], "id": "place_restaurant_hongkong_lung_king_heen", "type": "place", "title": "龙景轩（香港四季酒店）", "slug": "restaurant-hongkong-lung-king-heen", "summary": "Cantonese restaurant on 4/F of the Four Seasons Hotel at 8 Finance Street, Central, Hong Kong, with panoramic harbour views and two MICHELIN stars; Black Pearl Two Diamonds in 2025 and 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide", "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Lung King Heen", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/lung-king-heen" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南发布：新增4座城市，8家新城市餐厅获一钻，香港大班楼荣升三钻", "author": "搜狐", "date": "2025-01-06", "url": "https://www.sohu.com/a/846024077_121119038" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "guide2025-hong-kong-macau-2025-stars", "title": "Restaurant Amber Achieves Three MICHELIN Stars in the 17th edition of the MICHELIN Guide Hong Kong \u0026 Macau", "author": "MICHELIN Guide", "date": "2025-03-12", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2025" } ], "createdAt": "2026-10-30T02:40:32+08:00", "updatedAt": "2026-10-31T14:28:19+08:00", "updatedBy": "user:admin", "revision": 7, "body": "**Lung King Heen** (Lung King Heen) is a Cantonese restaurant located on 4/F of the Four Seasons Hotel at 8 Finance Street, Central, Hong Kong[^michelin].\n\n## Overview\n\nThe restaurant sources quality produce from all over the world to create sophisticated Cantonese dishes; the dim sum lunch is a delight, and the double-boiled soups are hearty and brimming with ingredients. Beyond the main menu, seasonal offerings are worth checking out — diners can pair the food with organic sparkling teas or ask the sommelier for wine pairings. With panoramic harbour views, the room is popular among locals and seasoned travellers alike, and is family friendly[^michelin].\n\n## Honors\n\nAwarded Two Diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and Two Diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Annual Star Record\n\nThe MICHELIN Guide Hong Kong \u0026 Macau 2025 listed Lung King Heen among its two-star restaurants.[^guide2025-hong-kong-macau-2025-stars]\n\n## Practical Information\n\n- Address: 4/F, Four Seasons Hotel, 8 Finance Street, Central, Hong Kong\n- Hours: Monday to Friday lunch 12:00–14:30, dinner 18:00–21:00; Saturday and Sunday lunch 11:30–15:00, dinner 18:00–21:00\n- Price: $$$ (upscale)\n- Good for: family gatherings[^michelin]", "url": "/places/restaurant-hongkong-lung-king-heen.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Fujian / Fuzhou cuisine" }, { "key": "address", "value": "32 Overseas Chinese New Village, Xierhuan North Road, Gulou District, Fuzhou" }, { "key": "price", "value": "¥¥" }, { "key": "awards", "value": "Black Pearl One Diamond (2024, 2025, 2026)" } ], "id": "place_restaurant_fuzhou_xuanhe_rongqiao", "type": "place", "title": "宣和苑（华侨新村店）", "slug": "restaurant-fuzhou-xuanhe-huaqiao-xincun", "summary": "A Fuzhou-cuisine restaurant inside a two-story villa in the Overseas Chinese New Village, Gulou District, Fuzhou, cooking with Wuyi tea; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "fznews24", "title": "福味上榜“黑珍珠” 闽菜出圈正当时", "author": "福州日报", "date": "2024-01-28", "url": "https://m.fznews.com.cn/fzxw/20240128/W5Qp797LeW.shtml" }, { "id": "michelin", "title": "宣和苑 (西二环北路)", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/zh_CN/fujian-province/fuzhou_1026814/restaurant/harmony-garden-xierhuan-north-road", "locator": "2026-10-30 访问" }, { "id": "fzdaily26", "title": "福州3家餐厅上榜2026黑珍珠餐厅指南", "author": "福州日报", "date": "2026-01-28", "url": "https://zx.fuzhou.gov.cn/zz/csfz/fzdt/202601/t20260128_5277945.htm" }, { "id": "bp2025", "title": "福州2家餐厅上榜2025黑珍珠餐厅指南", "author": "福州新闻网", "date": "2025-01-07", "url": "https://news.fznews.com.cn/fzxw/20250107/r3F9nj6Q2w.shtml" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:51:49+08:00", "updatedAt": "2026-10-31T14:28:16+08:00", "updatedBy": "user:admin", "revision": 10, "body": "**Xuanheyuan** (Overseas Chinese New Village branch) is a Fuzhou-cuisine restaurant at 32 Overseas Chinese New Village, Xierhuan North Road, Gulou District, Fuzhou[^michelin], housed in a two-story villa with nine private dining rooms[^michelin]. The Xuanheyuan brand was founded in Fuzhou in 2005 by Gao Feng, with the aim of creating a dining culture space that integrates Fuzhou cuisine, Wuyi tea, and traditional Chinese aesthetics[^fznews24]. Signature dishes include \"Yanyun Buddha Jumps Over the Wall\" made with Wuyi rock tea, and local clams poached in free-range chicken broth[^fznews24].\n\n## Overview\n\nAccording to the MICHELIN Guide, the restaurant draws on its owners' tea-trading background, displaying striking tea antiques indoors; its dishes add creativity to Fujian cuisine, and the friendly service makes it especially suitable for gatherings, with a price level of ¥¥[^michelin].\n\n## Dishes \u0026 Highlights\n\n- **Sliced conch with aged fermented rice paste**: made with aromatic red yeast mash paired with sweet, crisp lily bulbs[^michelin]\n- **Drunken pork ribs with mixed spices**: fried crisp with a sour, appetizing seasoning[^michelin]\n- **Yanyun Buddha Jumps Over the Wall**: infused with Wuyi rock tea[^fznews24]; **clams poached in chicken broth**: local clams poached in free-range chicken broth[^fznews24]\n\n## Awards\n\nXuanheyuan (Overseas Chinese New Village branch) was rated One Diamond in the Black Pearl guide in 2024, one of the first two restaurants in Fuzhou to be listed[^fznews24], and 2026 marked its third consecutive year on the list[^fzdaily26]. One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 32 Overseas Chinese New Village, Xierhuan North Road, Gulou District, Fuzhou[^michelin]\n- Price: ¥¥ (MICHELIN Guide)[^michelin]\n- Facilities: nine private rooms; family-friendly[^michelin]", "url": "/places/restaurant-fuzhou-xuanhe-huaqiao-xincun.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Huaiyang cuisine" }, { "key": "address", "value": "Level 1, Shangri-La Nanjing, 329 Zhongyang Road, Gulou District, Nanjing" }, { "key": "price", "value": "¥¥ (moderate)" }, { "key": "awards", "value": "Black Pearl Restaurant Guide two diamonds (2025); one diamond (2026)" } ], "id": "place_restaurant_nanjing_jiangnan_wok_shangrila", "type": "place", "title": "江南灶中餐厅（南京香格里拉店）", "slug": "restaurant-nanjing-jiangnan-wok-shangrila", "summary": "A Huaiyang restaurant on level 1 of Shangri-La Nanjing, holding two diamonds in the 2025 Black Pearl Restaurant Guide and one diamond in 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "江南灶 – 米其林指南", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/zh_CN/jiang-su/nanjing_1029511/restaurant/jiangnan-wok" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南江苏上榜餐厅（官方海报）", "author": "腾讯新闻", "date": "2025-01-14", "url": "https://news.qq.com/rain/a/20250114A095FF00" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:56:58+08:00", "updatedAt": "2026-10-31T14:28:12+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Jiangnan Wok** (Shangri-La Nanjing) is a Huaiyang restaurant on level 1 of Shangri-La Nanjing at 329 Zhongyang Road, Gulou District[^michelin].\n\n## Overview\n\nThe dining room is elegant, and advance reservation is recommended[^michelin].\n\n## Dishes \u0026 Highlights\n\n- Signature Fish-Head Buddha Jumps Over the Wall: abalone and sea cucumber cooked in the scallion-braised style of Shandong cuisine, combined with a Huaiyang-style braised fish head\n- Huaiyang Soft-Bone Eel: made with live pen-shaped eels from the Jianghuai region; after deboning, only the back and belly meat is used, yielding rich, fragrant flesh\n\n## Kitchen\n\nThe chef has over thirty years of experience and is known as the “Huaiyang Blade Master”; he blends elements from other regional cuisines into tradition[^michelin].\n\n## Honours\n\nIt was awarded two diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: Level 1, Shangri-La Nanjing, 329 Zhongyang Road, Gulou District, Nanjing\n- Price: ¥¥ (moderate)\n- Facilities: private dining rooms\n- Family friendly; reservation recommended", "url": "/places/restaurant-nanjing-jiangnan-wok-shangrila.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "French / oyster specialty" }, { "key": "address", "value": "1F, Ba Fang, south side of Parkview Center, 2 Gongti North Road, Chaoyang District, Beijing" }, { "key": "phone", "value": "010-65526065" }, { "key": "hours", "value": "Daily 12:00-23:00" }, { "key": "price", "value": "Around RMB 678 per person" }, { "key": "awards", "value": "Black Pearl one diamond (2025)" } ], "id": "place_restaurant_beijing_oyster_talks", "type": "place", "title": "Oyster Talks 四度蚝法餐厅", "slug": "restaurant-beijing-oyster-talks", "summary": "A French restaurant at Parkview Center in Beijing's Sanlitun area and the city's first imported-oyster specialty restaurant, rated one diamond in the 2025 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "vb", "title": "北京CBD有你的“菜”吗？（2025黑珍珠餐厅指南北京上榜餐厅）", "author": "北京旅游网", "url": "https://www.visitbeijing.com.cn/article/4LixjoR8lba" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南北京上榜餐厅（官方海报）", "author": "北京旅游网", "date": "2025-01", "url": "https://www.visitbeijing.com.cn/article/4KzKb2d0LkU" }, { "id": "osm", "title": "OpenStreetMap", "author": "OpenStreetMap contributors", "url": "https://www.openstreetmap.org/node/6704044513", "locator": "按地址定位（Nominatim）" } ], "createdAt": "2026-10-30T02:57:22+08:00", "updatedAt": "2026-10-31T14:28:11+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**Oyster Talks 四度蚝法餐厅** is a restaurant on the first floor of Ba Fang, south side of Parkview Center, 2 Gongti North Road, Chaoyang District, Beijing[^vb], a French restaurant specializing in oyster tasting, wine tasting and sharing-style French cuisine. The brand was founded in Hong Kong in 2002 and entered Beijing in 2013 as the city's first Western restaurant featuring premium imported oysters; in July 2020 its original Workers' Stadium branch closed for renovation of the stadium area, and the restaurant relocated to Parkview Center. The name \"四度蚝\" (four-degree oyster) comes from the fact that oysters taste best when stored and served at around 4°C, reflecting its dedication to sourcing fine oysters from producing regions worldwide.\n\n## Overview\n\nThe new location was designed by the design studio Odd, with deep-blue walls evoking the deep sea and a signature circular cast-bronze oyster bar island at the entrance, where more than twenty varieties of freshly air-freighted oysters rest on crushed ice — including France's Gillardeau and New Zealand's Marlborough — alongside a cellar of over 300 wines and regular themed wine-tasting events.\n\n## Signature Dishes\n\n- Global oyster platter: dozens of oyster varieties from different origins, arranged from delicate to intense\n- Baked French blue lobster from Brittany with garlic and olive oil: a house reserve served only on weekends and for banquets\n- French sea bass in pastry crust (loup en croûte): wrapped around a seafood mousse under flaky pastry, taking about three hours to make\n- Truffle foie gras rice: Rougié foie gras with truffle risotto\n- Signature garlic bread, French consommé, and raspberry cake\n\n## Honors\n\nIt was rated one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025].\n\n## Practical Information\n\n- Address: 1F, Ba Fang, south side of Parkview Center, 2 Gongti North Road, Chaoyang District, Beijing\n- Hours: daily 12:00-23:00\n- Phone: 010-65526065\n- Price: around RMB 678 per person", "url": "/places/restaurant-beijing-oyster-talks.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Cantonese" }, { "key": "address", "value": "Shop 306, 3F, Grand Lisboa Palace Resort, Rua do Tiro, Cotai, Macau" }, { "key": "hours", "value": "Wednesday to Monday 12:00-14:30, 18:30-22:00; closed Tuesdays" }, { "key": "price", "value": "$$$" }, { "key": "awards", "value": "One star, MICHELIN Guide Hong Kong Macau 2026; One Diamond, 2025 \u0026 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_macau_palace_garden", "type": "place", "title": "御花园（上葡京店）", "slug": "restaurant-macau-palace-garden", "summary": "Palace Garden is a Cantonese restaurant on Level 3 of Grand Lisboa Palace Resort Macau, awarded one star on its debut in the 2026 MICHELIN Guide Hong Kong Macau and One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Palace Garden - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/macau-region/macau/restaurant/palace-garden" }, { "id": "resort-award", "title": "Grand Lisboa Palace Resort Macau Honoured by MICHELIN Guide Hong Kong | Macau 2026", "author": "Grand Lisboa Palace Resort Macau", "date": "2026-03", "url": "https://www.grandlisboapalace.com/en/glp-michelin-awards-2026" }, { "id": "resort-sc", "title": "御花园 | 高级粤式中餐厅 | 澳门上葡京综合度假村", "author": "澳门上葡京综合度假村", "url": "https://www.grandlisboapalace.com/sc/restaurants-n-bars/palace-garden" }, { "id": "bp2025", "title": "2025黑珍珠洞察报告", "author": "凤凰网美食", "date": "2025-01", "url": "https://foodnwine.ifeng.com/c/8g6vFJRbZil" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:02:26+08:00", "updatedAt": "2026-10-31T14:28:07+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**Palace Garden** (御花园) is a Cantonese restaurant located on Level 3 of Grand Lisboa Palace Resort in Macau[^michelin]. One wall of the dining room is covered in a 35-metre-long Suzhou silk embroidery with a chrysanthemum theme[^michelin].\n\n## Overview\n\nAccording to the MICHELIN Guide, the room is the epitome of lavish maximalism, and the menu crafts refined Cantonese dishes from ingredients around the world, including ancient, labour-intensive recipes. It is well suited to group dining[^michelin].\n\n## Cuisine \u0026 Signatures\n\nSignature dishes include steamed crab claw on egg custard with lobster bisque, made with 2 kg of crustaceans from the Philippines; in the colder months, the restaurant serves a heart-warming snake soup[^michelin].\n\n## Honours\n\nThe restaurant was awarded one star on its first entry in the MICHELIN Guide Hong Kong Macau 2026[^resort-award]. It was rated One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and again in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: Shop 306, 3F, Grand Lisboa Palace Resort, Rua do Tiro, Cotai, Macau[^michelin]\n- Hours: Wednesday to Monday 12:00-14:30, 18:30-22:00; closed Tuesdays[^michelin]\n- Price: $$$ (MICHELIN Guide price level)[^michelin]", "url": "/places/restaurant-macau-palace-garden.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Cantonese" }, { "key": "address", "value": "D6007, 6F, SKP Beijing, 87 Jianguo Road, Chaoyang District, Beijing" }, { "key": "phone", "value": "+86 10 6530 7905" }, { "key": "price", "value": "¥¥" }, { "key": "chef", "value": "Hong Kong owner-chef with over forty years of experience" }, { "key": "awards", "value": "One MICHELIN Star; One Diamond, 2025 \u0026 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_beijing_beijing_kitchen_skp", "type": "place", "title": "北京厨房（SKP店）", "slug": "restaurant-beijing-beijing-kitchen-skp", "summary": "A Cantonese restaurant inside Beijing SKP, holding One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "The Beijing Kitchen (Jianguo Road)", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/beijing-municipality/beijing/restaurant/the-beijing-kitchen" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南北京上榜餐厅（官方海报）", "author": "北京旅游网", "date": "2025-01", "url": "https://www.visitbeijing.com.cn/article/4KzKb2d0LkU" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:48:04+08:00", "updatedAt": "2026-10-31T14:27:47+08:00", "updatedBy": "user:admin", "revision": 10, "body": "**Beijing Kitchen** (SKP) is a Cantonese restaurant at D6007, 6F, SKP Beijing, 87 Jianguo Road, Chaoyang District, Beijing[^michelin]. Its signature dish is crispy deep-fried squab, alongside double-boiled soups and dim sum[^michelin].\n\n## The Kitchen\n\nThe restaurant is run by a Hong Kong owner-chef with over forty years of experience[^michelin].\n\n## Signature Dishes\n\nSignature dishes include crispy deep-fried squab, double-boiled soups, dim sum, and sago and pomelo in mango purée[^michelin]. The crispy deep-fried squab uses 30-day-old birds basted three times for crisp skin while keeping the meat juicy and silky[^michelin].\n\n## Distinctions\n\nOne MICHELIN Star in the MICHELIN Guide Beijing[^michelin]. One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: D6007, 6F, SKP Beijing, 87 Jianguo Road, Chaoyang District, Beijing\n- Phone: +86 10 6530 7905\n- Price: ¥¥\n- Good for: family and group dining", "url": "/places/restaurant-beijing-beijing-kitchen-skp.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Fujian (Min) cuisine" }, { "key": "address", "value": "Hangzhou GT Land Plaza" }, { "key": "awards", "value": "Black Pearl one diamond (2026)" } ], "id": "place_restaurant_hangzhou_xizuo_fujian_huiguan", "type": "place", "title": "席作·福建会馆（杭州高德置地广场店）", "slug": "restaurant-hangzhou-xizuo-fujian-huiguan", "summary": "A Fujian (Min) cuisine restaurant in Hangzhou GT Land Plaza, with interiors themed on Fujian's regional culture and views over the Qiantang River; one Black Pearl Diamond in the 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "sinajz", "title": "张玮新作丨席作·福建会馆", "author": "新浪家居", "date": "2023-03-09", "url": "https://jiaju.sina.cn/zixun/s/20230309/7039593561989644719.shtml" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:41:05+08:00", "updatedAt": "2026-10-31T14:27:42+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Xi Zuo · Fujian Guild Hall** (Hangzhou GT Land Plaza branch) is a Hangzhou outpost of the Min (Fujian) cuisine brand Xi Zuo · Fujian Guild Hall, located in Hangzhou GT Land Plaza with views over the Qiantang River[^sinajz].\n\n## Overview\n\nThe interior design takes Fujian's regional culture as its theme, divided into themed zones such as \"Entering Fujian\", \"Sea Mist\", \"Deconstruction\", \"Mountain Mist\" and \"A Room of Fireworks\", incorporating Min-region elements such as canyon landforms, water features, red-brick old houses and moso bamboo[^sinajz].\n\n## History\n\nThe Hangzhou branch followed Xi Zuo's Shanghai Xintiandi store, is operated by Xiamen Shangshishanmei Catering Management Co., Ltd., and its space was completed in 2022[^sinajz].\n\n## Accolades\n\nAwarded one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: Hangzhou GT Land Plaza\n- Facilities: floor-to-ceiling river/city views, fully transparent glass private rooms with a service corridor (separating service and guest flows), private rooms named after Fujian mountains such as Daiyun, Wuyi and Taimu (with tea rooms/side rooms), water features with misting systems, and a sunken long bar[^sinajz]", "url": "/places/restaurant-hangzhou-xizuo-fujian-huiguan.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Cantonese" }, { "key": "address", "value": "3F, Waldorf Astoria Hotel, 5-15 Jinyu Hutong, Dongcheng, Beijing" }, { "key": "price", "value": "¥¥¥" }, { "key": "awards", "value": "MICHELIN One Star (MICHELIN Guide Beijing 2022)" } ], "id": "place_restaurant_beijing_zijin_mansion", "type": "place", "title": "Zijin Mansion", "slug": "restaurant-beijing-zijin-mansion", "summary": "Zijin Mansion is a Cantonese restaurant on the 3rd floor of the Waldorf Astoria Hotel on Jinyu Hutong in Dongcheng, Beijing, helmed by a Hakkanese chef; a one-star restaurant in the MICHELIN Guide Beijing 2022.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "beijing2022", "title": "MICHELIN Guide Beijing 2022: 4 New 1-Stars and 1 New 2-Star Revealed", "author": "MICHELIN Guide", "date": "2022-01-26", "url": "https://guide.michelin.com/en/article/news-and-views/michelin-guide-beijing-2022-new-stars" }, { "id": "michelin", "title": "Zijin Mansion — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/beijing-municipality/beijing/restaurant/zijin-mansion" } ], "createdAt": "2026-10-30T05:29:09+08:00", "updatedAt": "2026-10-31T14:27:41+08:00", "updatedBy": "user:admin", "revision": 8, "body": "**Zijin Mansion** is a Cantonese restaurant located on the 3rd floor of the Waldorf Astoria Hotel at 5-15 Jinyu Hutong, Dongcheng, Beijing, with a price level of ¥¥¥; it is well suited for groups[^michelin].\n\n## Overview\n\nIts name means \"purple and gold\", and the cosy dining room is clad in hand-embroidered orange fabric with a bird theme. The Hakkanese chef reinterprets traditional Cantonese fare with a refined touch and occasional Hakkanese twists[^michelin].\n\n## Signature Dishes\n\nRecommended dishes include braised pork belly ribs with preserved mustard greens, made with rose myrtle fruit wine from the chef's home county, and double-boiled chicken and fish maw soup with conch[^michelin]. The latter seduces with its rich, deep umami[^michelin].\n\n## Awards\n\nThe MICHELIN Guide Beijing 2022 listed Zijin Mansion among its one-star restaurants.[^beijing2022]\n\n## Practical Information\n\n- Address: 3F, Waldorf Astoria Hotel, 5-15 Jinyu Hutong, Dongcheng, Beijing[^michelin]\n- Price: ¥¥¥[^michelin]\n- Facilities: good for groups[^michelin]", "url": "/places/restaurant-beijing-zijin-mansion.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Cantonese-Yunnan cuisine" }, { "key": "address", "value": "Building 23, Xiang Street, Park 1903, Qianwei West Road, Xishan District, Kunming, Yunnan Province" }, { "key": "chef", "value": "Chef Lu" }, { "key": "awards", "value": "Black Pearl Restaurant Guide one diamond (2025, 2026)" } ], "id": "place_restaurant_kunming_yijin_shangting_park1903", "type": "place", "title": "依锦上庭（公园1903店）", "slug": "restaurant-kunming-yijin-shangting-park1903", "summary": "A Cantonese-Yunnan restaurant housed in a standalone French-style villa inside Park 1903 in Xishan District, Kunming, founded in 2020; one Black Pearl Diamond in 2025 and 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "ifeng22b", "title": "金梧桐提名餐厅丨依锦上庭（公园1903店）", "author": "凤凰网美食（大风号）", "date": "2022-10-20", "url": "https://foodnwine.ifeng.com/c/8K6XGDs8tVI" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南昆明4家餐厅上榜", "author": "新浪财经（昆明日报）", "date": "2025-01-11", "url": "https://finance.sina.com.cn/jjxw/2025-01-11/doc-ineepvcq2114108.shtml" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T09:58:54+08:00", "updatedAt": "2026-10-31T14:27:41+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**依锦上庭** (Yijin Shangting, Park 1903 branch) is a restaurant located at Building 23, Xiang Street, Park 1903, Qianwei West Road, Xishan District, Kunming, Yunnan Province; it cooks local Yunnan ingredients with Cantonese techniques, a style it calls \"Cantonese Yunnan flavors\"[^ifeng22b]. The restaurant occupies a standalone French-style villa with nine private rooms of varying sizes[^ifeng22b].\n\n## Overview\n\nChef Lu previously helmed a renowned Cantonese restaurant and spent years traveling between Guangdong and Yunnan; he masters the nuances of Cantonese cooking while understanding the techniques suited to Kunming's 1,900-meter altitude, making good use of Yunnan's rich produce and ingredients from around the world[^ifeng22b]. Most of the team are Kunming natives, giving the cuisine a natural emotional connection to local culture[^ifeng22b].\n\n## Dishes \u0026 Highlights\n\n- Cao ya (reed shoots) with plum and pearl vinegar: reed shoots delivered daily from Jianshui, paired with Italian pearl vinegar[^ifeng22b]\n- Bird's nest soup with Yunnan ham: stewed with aged Yunnan ham, nourishing and savory[^ifeng22b]\n- Pan-seared Angus short rib with matshutake-like ganbajun rock salt: the assertive aroma of ganbajun mushrooms interwoven with rich beef flavors[^ifeng22b]\n- Charcoal-roasted suckling duck with truffle sauce: Yunnan suckling duck with truffle, Cantonese style, crispy skin and tender juicy meat[^ifeng22b]\n\n## History\n\nYijin Shangting was founded in 2020[^ifeng22b].\n\n## Honors\n\nIt was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026].\n\n## Practical Information\n\n- Address: Building 23, Xiang Street, Park 1903, Qianwei West Road, Xishan District, Kunming, Yunnan Province\n- Facilities: standalone French-style villa with nine private rooms", "url": "/places/restaurant-kunming-yijin-shangting-park1903.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Taizhou cuisine" }, { "key": "address", "value": "5F, Tower A, Yintai Centre, 2 Jianguomenwai Street, Chaoyang District, Beijing" }, { "key": "phone", "value": "+86 10 8517 1789" }, { "key": "hours", "value": "Daily 11:00–14:00, 17:00–21:30" }, { "key": "price", "value": "¥¥¥" }, { "key": "awards", "value": "MICHELIN one star (MICHELIN Guide Beijing 2022)" } ], "id": "place_restaurant_beijing_xin_rong_ji_jianguomenwai_street", "type": "place", "title": "Xin Rong Ji (Jianguomenwai Street)", "slug": "restaurant-beijing-xin-rong-ji-jianguomenwai-street", "summary": "A Taizhou-cuisine restaurant in Yintai Centre on Jianguomenwai Street, Beijing, with seafood flown in from Taizhou daily; a one-star restaurant in the MICHELIN Guide Beijing 2022.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "beijing2022", "title": "MICHELIN Guide Beijing 2022: 4 New 1-Stars and 1 New 2-Star Revealed", "author": "MICHELIN Guide", "date": "2022-01-26", "url": "https://guide.michelin.com/en/article/news-and-views/michelin-guide-beijing-2022-new-stars" }, { "id": "michelin", "title": "Xin Rong Ji (Jianguomenwai Street)", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/xin-rong-ji-jianguomenwai-street" } ], "createdAt": "2026-10-30T05:29:08+08:00", "updatedAt": "2026-10-31T14:27:38+08:00", "updatedBy": "user:admin", "revision": 8, "body": "**Xin Rong Ji** (Jianguomenwai Street) is a Taizhou-cuisine restaurant on the 5th floor of Tower A, Yintai Centre, 2 Jianguomenwai Street, Chaoyang District, Beijing[^michelin]. The upmarket chain is famous for fresh seafood flown in from Taizhou daily, and this branch is no exception[^michelin].\n\n## Signature Dishes\n\nSignature dishes include wild-caught yellow croaker and fried hairtail; for dessert, try the bird's nest sweet soup with coconut water and buffalo milk[^michelin]. If the à la carte menu feels overwhelming, opt for the set menu to sample various specialities at once; booking a table and pre-ordering in advance is recommended[^michelin].\n\n## Honors\n\nThe MICHELIN Guide Beijing 2022 listed Xin Rong Ji (Jianguomenwai Street) among its one-star restaurants.[^beijing2022]\n\n## Practical Information\n\n- Address: 5F, Tower A, Yintai Centre, 2 Jianguomenwai Street, Chaoyang District, Beijing[^michelin]\n- Hours: Daily 11:00–14:00, 17:00–21:30[^michelin]\n- Price: ¥¥¥[^michelin]\n- Phone: +86 10 8517 1789[^michelin]\n- Good for: Groups[^michelin]", "url": "/places/restaurant-beijing-xin-rong-ji-jianguomenwai-street.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Vegetarian" }, { "key": "address", "value": "1037 Yuyuan Road, Changning, Shanghai" }, { "key": "phone", "value": "+86 21 3980 9188" }, { "key": "hours", "value": "Daily 11:00-13:00, 17:30-21:00" }, { "key": "price", "value": "¥¥¥¥" }, { "key": "awards", "value": "Two diamonds, 2025 Black Pearl Restaurant Guide; two diamonds, 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_shanghai_fuhehui_yuyuan", "type": "place", "title": "福和慧（愚园路店）", "slug": "restaurant-shanghai-fuhehui-yuyuan", "summary": "Fu He Hui (Yuyuan Road) is a vegetarian restaurant at 1037 Yuyuan Road, Changning, Shanghai, part of the Fu Group, holding two diamonds in the 2025 and 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "福和慧", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/zh_CN/shanghai-municipality/shanghai/restaurant/fu-he-hui" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南长宁区上榜餐厅", "author": "澎湃新闻", "date": "2025-01", "url": "https://m.thepaper.cn/newsDetail_forward_29872006" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:50:48+08:00", "updatedAt": "2026-10-31T14:27:36+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Fu He Hui** (Yuyuan Road) is a vegetarian restaurant located at 1037 Yuyuan Road, Changning, Shanghai[^michelin]. The Fu Group operates several restaurants along Yuyuan Road, and Fu He Hui is the one dedicated exclusively to vegetarian cuisine[^michelin].\n\nThe restaurant serves set menus only, with the menu changing with the seasons[^michelin].\n\n## Overview\n\nBoth the dining room decor and the dishes are imbued with Zen aesthetics; the chefs source seasonal ingredients from all over China and adjust the menu with the four seasons. The menu features many traditional kungfu dishes, and Chinese tea is available as an accompaniment[^michelin].\n\n## Signature Dishes\n\n- The vegetarian version of the traditional \"kou san si\" (shredded trio): a distinctive take\n- Set menus built on seasonal ingredients from across China\n- Chinese tea pairing available\n\n## Honors\n\nAwarded two diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and two diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 1037 Yuyuan Road, Changning, Shanghai\n- Hours: daily 11:00-13:00, 17:30-21:00\n- Price: ¥¥¥¥\n- Phone: +86 21 3980 9188\n- Dining format: set menus only; solo friendly", "url": "/places/restaurant-shanghai-fuhehui-yuyuan.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Vegetarian" }, { "key": "address", "value": "2 Wudaoying Hutong, Dongcheng, Beijing, 100007" }, { "key": "phone", "value": "+86 10 8404 9191" }, { "key": "hours", "value": "Daily 11 AM–10 PM" }, { "key": "price", "value": "¥¥¥¥" }, { "key": "website", "value": "https://www.kingsjoy.com" }, { "key": "chef", "value": "Gary Yin" }, { "key": "awards", "value": "Three MICHELIN stars (MICHELIN Guide Beijing 2022)" } ], "id": "place_restaurant_beijing_kings_joy", "type": "place", "title": "King’s Joy", "slug": "restaurant-beijing-kings-joy", "summary": "Vegetarian restaurant in a historic courtyard house beside Yonghe Temple, Beijing; a three-star restaurant in the MICHELIN Guide Beijing 2022, serving lacto-ovo vegetarian menus of over ten courses.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "beijing2022", "title": "MICHELIN Guide Beijing 2022: 4 New 1-Stars and 1 New 2-Star Revealed", "author": "MICHELIN Guide", "date": "2022-01-26", "url": "https://guide.michelin.com/en/article/news-and-views/michelin-guide-beijing-2022-new-stars" }, { "id": "michelin", "title": "King’s Joy", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/beijing-municipality/beijing/restaurant/king-s-joy" } ], "createdAt": "2026-10-30T05:28:56+08:00", "updatedAt": "2026-10-31T14:27:35+08:00", "updatedBy": "user:admin", "revision": 9, "body": "**King’s Joy** is a vegetarian restaurant at 2 Wudaoying Hutong, Dongcheng, Beijing, adjacent to Yonghe Temple, set in a historical courtyard house converted from a residence, with a muted decor inspired by Zen aesthetics[^michelin]. The MICHELIN Guide website describes its ethos as revolving around vegetarian cuisine[^michelin]. The MICHELIN Guide Beijing 2022 listed it among its three-star restaurants[^michelin][^beijing2022].\n\n## Overview\n\nOpen for more than ten years, the restaurant uses simple cooking methods such as steaming, slow-cooking and sautéing to accentuate the ingredients' natural flavours and therapeutic properties. It offers three lacto-ovo vegetarian menus of over ten courses each, all of which can be made vegan upon request[^michelin]. Prices are high-end (¥¥¥¥)[^michelin].\n\n## Signature Dishes\n\n- Vegetables, fruits, mushrooms and edible flowers feature throughout, with more than half of the ingredients coming from farms near Beijing[^michelin]\n- Strong focus on sustainability and community: plant-dyed handkerchiefs replace disposable paper napkins, and the restaurant organises used-clothing donation drives, neighbourhood street cleanups, porridge-serving events and complimentary boxed meals for sanitation workers and delivery riders[^michelin]\n\n## Honours\n\nListed among the three-star restaurants in the MICHELIN Guide Beijing 2022[^michelin][^beijing2022].\n\n## Practical Information\n\n- Address: 2 Wudaoying Hutong, Dongcheng, Beijing, 100007[^michelin]\n- Opening hours: daily 11 AM–10 PM[^michelin]\n- Price: ¥¥¥¥[^michelin]\n- Phone: +86 10 8404 9191[^michelin]\n- Website: www.kingsjoy.com[^michelin]", "url": "/places/restaurant-beijing-kings-joy.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Zhejiang cuisine (Jiangsu-Zhejiang)" }, { "key": "address", "value": "Building EX4, Amanfayun, 22 Fayun Lane, Xihu District, Hangzhou" }, { "key": "price", "value": "¥¥¥ (MICHELIN Guide price tier)" }, { "key": "awards", "value": "One Michelin star (2025 MICHELIN Guide Hangzhou); one diamond, 2025 Black Pearl Restaurant Guide; one diamond, 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_hangzhou_hangzhou_house", "type": "place", "title": "Hangzhou House (Lanxuan)", "slug": "restaurant-hangzhou-hangzhou-house", "summary": "A Zhejiang cuisine restaurant inside Amanfayun in Hangzhou, with a rustic farmhouse ambience; one Michelin star (2025), one diamond in the 2025 Black Pearl Restaurant Guide and one diamond in the 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "兰轩 – 米其林指南", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/zh_CN/zhe-jiang/hangzhou_1027184/restaurant/hangzhou-house" }, { "id": "jiemian", "title": "2025杭州米其林指南发布，“如院”晋级为米其林二星", "author": "界面新闻", "date": "2025-05-09", "url": "https://www.jiemian.com/article/12754939.html" }, { "id": "hznet", "title": "杭州18家餐厅上榜2025黑珍珠餐厅指南", "author": "杭州网（记者 陈文婧）", "date": "2025-01-07", "url": "https://ori.hangzhou.com.cn/ornews/content/2025-01/07/content_8837842.htm" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南正式发布！杭州18家上榜", "author": "腾讯新闻", "date": "2025-01-07", "url": "https://news.qq.com/rain/a/20250107A0AG7600" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:41:42+08:00", "updatedAt": "2026-10-31T14:27:35+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Hangzhou House** (known as Lanxuan) is a restaurant at Building EX4, Amanfayun, 22 Fayun Lane, Xihu District, Hangzhou, rooted in Jiangsu-Zhejiang cuisine with inventive pairings[^michelin].\n\n## Overview\n\nThe restaurant sits halfway up a hillside, like a secluded haven, tranquil and beautiful. The interior is decorated with a pastoral, farmhouse feel. The menu is full of refined Zhejiang dishes, many featuring innovative pairings that feel refreshingly new[^michelin].\n\n## Signature Dishes\n\nThe signature dish, crab-bone paste rice cake, adds perilla leaves and rice cakes to the traditional crab-bone paste — delicious and full of surprise. Some dishes require advance reservation, such as the stewed free-range chicken with fresh termite mushrooms, whose fungi are fragrant and pleasantly crunchy[^michelin].\n\n## Honors\n\nPromoted from a listed restaurant to one star in the 2025 MICHELIN Guide Hangzhou[^jiemian]; among the Hangzhou restaurants listed for eight consecutive years in the 2025 Black Pearl Restaurant Guide[^hznet]. It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: Building EX4, Amanfayun, 22 Fayun Lane, Xihu District, Hangzhou\n- Price: ¥¥¥ (MICHELIN Guide price tier)", "url": "/places/restaurant-hangzhou-hangzhou-house.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Qingdao cuisine (seafood)" }, { "key": "address", "value": "2F, Holiday Inn Qingdao City Centre, No. 1 Xuzhou Road, Shinan District, Qingdao, Shandong" }, { "key": "awards", "value": "One Diamond, Black Pearl Restaurant Guide 2026" } ], "id": "place_restaurant_qingdao_yiqinghui_wusi_square", "type": "place", "title": "Yiqinghui Seafood Qingdao Cuisine (Wusi Square Flagship)", "slug": "restaurant-qingdao-yiqinghui-wusi-square", "summary": "A Qingdao-cuisine restaurant on the 2nd floor of the Holiday Inn Qingdao City Centre on Xuzhou Road, Shinan District, Qingdao. Founded in 1993, the brand specializes in an evolved \"New Qingdao cuisine\"; One Diamond in the 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "ifengjwt", "title": "金梧桐丨怡情荟（五四广场店）", "author": "凤凰网美食", "date": "2023-02-15", "url": "https://foodnwine.ifeng.com/c/8N02JB3qjk0" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:18:49+08:00", "updatedAt": "2026-10-31T14:27:01+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Yiqinghui Seafood Qingdao Cuisine** (Wusi Square flagship) is a Qingdao-cuisine restaurant on the 2nd floor of the Holiday Inn Qingdao City Centre at No. 1 Xuzhou Road, Shinan District, Qingdao, Shandong[^ifengjwt].\n\n## Overview\n\nFounded in 1993, Yiqinghui is known for \"New Qingdao cuisine\" — an evolved take on traditional Qingdao dishes built on local ingredients, following the seasons and incorporating an international sourcing perspective that localizes global ingredients and internationalizes local ones[^ifengjwt]. The dining room is done in an elegant, understated new-Chinese style, quiet and private despite its bustling downtown setting[^ifengjwt].\n\n## Signature Dishes\n\n- Chilled brined solid sea cucumber: a house-developed signature using only female sea cucumbers over five years old, slow-cooked at low temperature and steeped in a special brine, with a bouncy texture served with red pomelo[^ifengjwt]\n- Sea-caught prawns braised with Jiaozhou cabbage: an inventive take on a classic Qingdao dish with tender prawns and sweet, fragrant cabbage[^ifengjwt]\n- Braised eel with octopus: a Jiaodong classic pairing silky eel with chewy octopus for layered textures[^ifengjwt]\n- Garlic Urechis unicinctus: live spoon worm with golden-and-silver garlic, springy and fragrant[^ifengjwt]\n- Spoon worm dumplings: hand-wrapped to order with live spoon worm, hand-chopped pork and fresh chives[^ifengjwt]\n\n## Accolades\n\nAwarded One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 2F, Holiday Inn Qingdao City Centre, No. 1 Xuzhou Road, Shinan District, Qingdao, Shandong[^ifengjwt]", "url": "/places/restaurant-qingdao-yiqinghui-wusi-square.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Fusion Minnan cuisine" }, { "key": "address", "value": "Shops R17-R20, L2, Shangri-La Center, 9 Xinquan South Road, Gulou District, Fuzhou" }, { "key": "phone", "value": "0591-22233533" }, { "key": "awards", "value": "Black Pearl One Diamond (2026)" } ], "id": "place_restaurant_fuzhou_huanxi_shangrila", "type": "place", "title": "欢席（香格里拉八匚汇店）", "slug": "restaurant-fuzhou-huanxi-shangrila", "summary": "A fusion Minnan (southern Fujian) restaurant in Shangri-La Center, Gulou District, Fuzhou, carrying 35 years of culinary heritage from Shishi Green Island, opened in September 2024; One Diamond in the 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "prn24", "title": "传承绿岛35年闽南菜底蕴，欢席首入福州", "author": "欢席（美通社）", "date": "2024-09-26", "url": "https://www.prnasia.com/story/462321-1.shtml" }, { "id": "fzdaily26", "title": "福州3家餐厅上榜2026黑珍珠餐厅指南", "author": "福州日报", "date": "2026-01-28", "url": "https://zx.fuzhou.gov.cn/zz/csfz/fzdt/202601/t20260128_5277945.htm" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T09:52:29+08:00", "updatedAt": "2026-10-31T14:27:00+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**Huanxi** (Shangri-La Ba Tong Hui branch) is a fusion Minnan restaurant located at shops R17-R20, L2, Shangri-La Center, 9 Xinquan South Road, Gulou District, Fuzhou[^prn24]. Huanxi is a brand under Shishi Green Island, and this is the brand's first restaurant in Fuzhou[^prn24].\n\n## Overview\n\nThe Fuzhou restaurant opened on September 25, 2024, with refined light-luxury decor blending modern and classical styles, using golden copper and dark green as its main tones; a lion-head adorned entrance and a dark-green tiled feature wall convey rich Minnan cultural character[^prn24]. The restaurant builds on the mountain-and-sea flavors of Fujian, combining seasonal ingredients with heritage and innovative techniques[^prn24]. Huanxi's Shanghai location was named a selected restaurant in the 2024 MICHELIN Guide Shanghai[^prn24].\n\n## Dishes \u0026 Highlights\n\n- **Chilled baby lobster**: steamed then immediately chilled to lock in the lobster's natural sweetness and bounce, served fresh with a garlic-chili sauce[^prn24]\n- **Quanzhou duck soup with small geoduck**: prepared per the Southern Song text Shan Jia Qing Gong — a whole 3.5-jin duck stewed for ninety minutes until the broth is clear and sweet, with geoduck poached in the boiling soup at the table[^prn24]\n- **Supreme Buddha Jumps Over the Wall**: slow-cooked for nearly ten hours using eighteen traditional steps[^prn24]\n- **Minnan old-style braised beef offal**: generous ginger and sesame oil with not a drop of water, braised in a clay pot wrapped in coarse salt for three hours[^prn24]\n- Other selected dishes include Green Island hot-and-sour soup, steamed glutinous rice with crab, pig's trotters with red yeast and vinegar, lychee-shaped prawn balls, soft-shell turtle steamed with golden camellia oil, large yellow croaker steamed in chicken oil, and beef broth soup[^prn24]\n\n## History\n\nHuanxi's first Fuzhou location opened on September 25, 2024[^prn24]. Fuzhou Daily lists it as Minhenan · Huanxi (Shangri-La Ba Tong Hui branch), one of Fuzhou's new entrants in the 2026 Black Pearl Restaurant Guide[^fzdaily26].\n\n## Practical Information\n\n- Address: Shops R17-R20, L2, Shangri-La Center, 9 Xinquan South Road, Gulou District, Fuzhou[^prn24]\n- Phone: 0591-22233533[^prn24]\n- Facilities: more than ten private rooms named after auspicious Minnan phrases such as \"Huanxi,\" \"Heyi,\" \"Qingcai,\" and \"Haoshi\"; floor-to-ceiling windows in the rooms and main hall overlook the cityscape with a distant view of White Pagoda Temple[^prn24]\n\n## Awards\n\nOne Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].", "url": "/places/restaurant-fuzhou-huanxi-shangrila.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Italian" }, { "key": "address", "value": "2/F, 1 Duddell Street, Central, Hong Kong" }, { "key": "phone", "value": "+852 9380 0161" }, { "key": "hours", "value": "Tue-Sat 12 PM-3 PM, 6:30 PM-11 PM; closed Mon \u0026 Sun" }, { "key": "price", "value": "$$$$ (MICHELIN Guide price tier)" }, { "key": "website", "value": "https://www.estro.hk" }, { "key": "awards", "value": "Black Pearl Guide One Diamond (2025, 2026)" } ], "id": "place_restaurant_hongkong_estro", "type": "place", "title": "Estro", "slug": "restaurant-hongkong-estro", "summary": "An Italian restaurant on 2/F, 1 Duddell Street, Central, Hong Kong, serving modern Italian cuisine by a Neapolitan chef; awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Estro", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/estro-1198381" }, { "id": "bp2025", "title": "2025黑珍珠洞察报告", "author": "凤凰网美食", "date": "2025-01", "url": "https://foodnwine.ifeng.com/c/8g6vFJRbZil" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:43:35+08:00", "updatedAt": "2026-10-31T14:26:47+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Estro** (Estro) is an Italian restaurant at 2/F, 1 Duddell Street, Central, Hong Kong[^michelin].\n\n## Overview\n\nThe Neapolitan chef impresses diners with his modern Italian-inspired repertoire, offering six- or eight-course menus; the chef's table can also be pre-booked for one-on-one time with the maestro[^michelin]. The restaurant suits date nights, with a $$$$ price tier[^michelin].\n\n## Signature Dishes\n\nRepresentative dishes include handmade bottoni pasta stuffed with parmesan emulsion and drizzled with saffron glaze, and red prawn panna cotta generously topped with caviar[^michelin].\n\n## Kitchen\n\nThe chef is a Neapolitan who offers six- or eight-course menus[^michelin].\n\n## Honours\n\nAwarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026].\n\n## Practical Information\n\n- Address: 2/F, 1 Duddell Street, Central, Hong Kong[^michelin]\n- Hours: Tuesday-Saturday 12 PM-3 PM, 6:30 PM-11 PM; closed Mondays and Sundays[^michelin]\n- Price: $$$$ (MICHELIN Guide price tier)[^michelin]\n- Phone: +852 9380 0161[^michelin]\n- Website: [estro.hk](https://www.estro.hk)[^michelin]", "url": "/places/restaurant-hongkong-estro.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Cantonese" }, { "key": "address", "value": "D6007, 6F, SKP Beijing, 87 Jianguo Road, Chaoyang, Beijing" }, { "key": "phone", "value": "+86 10 6530 7905" }, { "key": "price", "value": "¥¥" }, { "key": "chef", "value": "Hong Kong owner-chef with over forty years of experience" }, { "key": "awards", "value": "One MICHELIN Star (MICHELIN Guide Beijing 2022)" } ], "id": "place_restaurant_beijing_beijing_kitchen", "type": "place", "title": "The Beijing Kitchen", "slug": "restaurant-beijing-beijing-kitchen", "summary": "A Cantonese restaurant inside Beijing SKP, included in the one-star list of the MICHELIN Guide Beijing 2022.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "beijing2022", "title": "MICHELIN Guide Beijing 2022: 4 New 1-Stars and 1 New 2-Star Revealed", "author": "MICHELIN Guide", "date": "2022-01-26", "url": "https://guide.michelin.com/en/article/news-and-views/michelin-guide-beijing-2022-new-stars" }, { "id": "michelin", "title": "The Beijing Kitchen", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/beijing-municipality/beijing/restaurant/the-beijing-kitchen" } ], "createdAt": "2026-10-30T05:29:06+08:00", "updatedAt": "2026-10-31T14:26:46+08:00", "updatedBy": "user:admin", "revision": 8, "body": "The MICHELIN Guide Beijing 2022 included The Beijing Kitchen in its one-star restaurant list.[^beijing2022]\n\nThe official annual list available confirms its inclusion and star in the Beijing edition, but that source does not provide the restaurant's address, cuisine, chef or menu details, so those details are not added.\n\n## Overview\n\nThe restaurant is on the 6th floor of Beijing SKP, serves Cantonese cuisine at a price level of ¥¥, and can be reached at +86 10 6530 7905[^michelin]. According to the MICHELIN Guide, the owner-chef comes from Hong Kong with over forty years of experience, and tastes his team's dishes daily to keep improving quality[^michelin].\n\n## Signature Dishes\n\nSignature dishes include crispy deep-fried squab, double-boiled soups, dim sum, and sago and pomelo in mango purée[^michelin]. The crispy deep-fried squab uses 30-day-old birds basted three times for crisp skin while keeping the meat juicy and silky[^michelin].\n\n## Practical Information\n\n- Address: D6007, 6F, SKP Beijing, 87 Jianguo Road, Chaoyang, Beijing\n- Phone: +86 10 6530 7905\n- Price: ¥¥", "url": "/places/restaurant-beijing-beijing-kitchen.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Cantonese" }, { "key": "address", "value": "2F, The St. Regis Hotel, 1 Harbour Drive, Wan Chai, Hong Kong" }, { "key": "hours", "value": "Daily 12:00-14:30, 18:00-00:00" }, { "key": "price", "value": "$$$$ (fine dining)" }, { "key": "chef", "value": "Chef Hung" }, { "key": "awards", "value": "MICHELIN Two Stars; Black Pearl One Diamond 2025 \u0026 2026" } ], "id": "place_restaurant_hongkong_run", "type": "place", "title": "润（香港瑞吉酒店）", "slug": "restaurant-hongkong-run", "summary": "Cantonese restaurant at 2F, The St. Regis Hotel, 1 Harbour Drive, Wan Chai, Hong Kong, holding two MICHELIN stars; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide", "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Rùn", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/run" }, { "id": "bp2025", "title": "2025黑珍珠洞察报告", "author": "凤凰网美食", "date": "2025-01", "url": "https://foodnwine.ifeng.com/c/8g6vFJRbZil" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "guide2025-hong-kong-macau-2025-stars", "title": "Restaurant Amber Achieves Three MICHELIN Stars in the 17th edition of the MICHELIN Guide Hong Kong \u0026 Macau", "author": "MICHELIN Guide", "date": "2025-03-12", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2025" } ], "createdAt": "2026-10-30T02:43:48+08:00", "updatedAt": "2026-10-31T14:26:46+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**Rùn** (Rùn) is a Cantonese restaurant located at 2F, The St. Regis Hotel, 1 Harbour Drive, Wan Chai, Hong Kong[^michelin].\n\n## Overview\n\nChef Hung has more than 20 years of experience and has worked in many 5-star hotels; he values food quality and shrewd techniques more than anything else[^michelin]. Seasonal ingredients from around the world are painstakingly prepared the traditional way and then plated with modern refinement, while the wine and tea sommeliers and the professional service team make for a pleasant experience[^michelin].\n\n## Dishes \u0026 Highlights\n\n- Wok-fried crab claw with dried shrimps, spring onion and layered bean curd sheet, exquisitely presented and loaded with umami[^michelin]\n\n## Distinctions\n\nOne Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026].\n\n## Star Record 2025\n\nThe MICHELIN Guide Hong Kong \u0026 Macau 2025 lists Rùn among its two-star restaurants. [^guide2025-hong-kong-macau-2025-stars]\n\n## Practical Information\n\n- Address: 2F, The St. Regis Hotel, 1 Harbour Drive, Wan Chai, Hong Kong[^michelin]\n- Opening hours: daily lunch 12:00-14:30 and dinner 18:00-00:00[^michelin]\n- Price range: $$$$ (fine dining)[^michelin]", "url": "/places/restaurant-hongkong-run.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary European" }, { "key": "address", "value": "Shop 703, 7F, UFun, 300 Jiaozi Avenue, Wuhou District, Chengdu" }, { "key": "phone", "value": "+86 193 8192 6213" }, { "key": "price", "value": "¥¥¥¥" }, { "key": "awards", "value": "Black Pearl One Diamond (2026)" } ], "id": "place_restaurant_chengdu_pairedd", "type": "place", "title": "Pairedd配德成都", "slug": "restaurant-chengdu-pairedd", "summary": "A contemporary European restaurant in UFun on Jiaozi Avenue, Wuhou District, Chengdu, with just 12 counter seats and a wine-pairing focus; One Diamond in the 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Pairedd", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/chengdu-municipality/chengdu/restaurant/pairedd" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:45:30+08:00", "updatedAt": "2026-10-31T14:26:44+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**Pairedd配德成都** is a contemporary European restaurant at Shop 703, 7F, UFun, 300 Jiaozi Avenue, Wuhou District, Chengdu. The counter frames an open kitchen with only 12 seats; the set menu is 10 courses paired with seven glasses of wine[^michelin].\n\n## Overview\n\nAs its name suggests, wine is at the core of the brand's DNA. Dishes change with the seasons and are built around meat and seafood — Fujian seafood in summer and local Sichuan produce in winter — with diners enjoying close interaction with the young chefs[^michelin].\n\n## Honors\n\nOne Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: Shop 703, 7F, UFun, 300 Jiaozi Avenue, Wuhou District, Chengdu\n- Price: ¥¥¥¥\n- Phone: +86 193 8192 6213", "url": "/places/restaurant-chengdu-pairedd.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Innovative cuisine" }, { "key": "address", "value": "Level 1, west entrance, 1519 Shuanglong Avenue, Jiangning District, Nanjing" }, { "key": "price", "value": "¥¥¥¥ (upscale)" }, { "key": "awards", "value": "Black Pearl Restaurant Guide one diamond (2026)" } ], "id": "place_restaurant_nanjing_fong_sense", "type": "place", "title": "FONG SENSE豐·松竹现代淮扬菜", "slug": "restaurant-nanjing-fong-sense", "summary": "An innovative-cuisine restaurant on level 1, west entrance of the JW Marriott Hotel Qianfeng (Jingfeng Marriott), Jiangning District, Nanjing, blending traditional Huaiyang cuisine with modern French cooking; one diamond in the 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "丰 · 松竹 – 米其林指南", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/zh_CN/jiang-su/nanjing_1029511/restaurant/fong-sense" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:56:48+08:00", "updatedAt": "2026-10-31T14:26:43+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**FONG SENSE (Feng Songzhu Modern Huaiyang Cuisine)** is an innovative-cuisine restaurant on level 1 of the west entrance of the Marriott hotel at 1519 Shuanglong Avenue, Jiangning District, Nanjing[^michelin].\n\n## Overview\n\nIts dishes combine traditional Huaiyang cuisine with modern French culinary art. The set menu changes with the seasons, includes Chinese tea pairings, and wine pairing is also available[^michelin].\n\n## Dishes \u0026 Highlights\n\n- Portobello mushroom soup: made with the technique of French consommé, with distinct layers of umami, a crystal-clear broth topped with a chrysanthemum-shaped tofu, showcasing exquisite knife skills\n\n## Kitchen\n\n“Feng” symbolizes a bountiful harvest, while “Songzhu” comes from the name of the chef-owner, Mr. Zhou[^michelin].\n\n## Honours\n\nIt was awarded one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: Level 1, west entrance of the Marriott hotel, 1519 Shuanglong Avenue, Jiangning District, Nanjing\n- Price: ¥¥¥¥ (upscale)\n- Seating: counter seats and private rooms\n- Advance reservation required; good for dates", "url": "/places/restaurant-nanjing-fong-sense.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "id": "concept_brazil_public_transport", "type": "concept", "title": "巴西公共交通", "slug": "brazil-public-transport", "summary": "巴西城市公交以大型巴士网与 BRT 为骨干（Curitiba 为 BRT 发源地），六大都会区有地铁，城际客运依赖长途巴士而非铁路。", "status": "published", "categories": [ "category-transit" ], "tags": [ "tag-bus" ], "sources": [ { "id": "ewiki_418044222", "title": "Public transport in Brazil — Wikipedia", "url": "https://en.wikipedia.org/wiki/Public_transport_in_Brazil", "locator": "English Wikipedia, accessed 2026-10-31" } ], "createdAt": "2026-10-31T14:26:32+08:00", "updatedAt": "2026-10-31T14:26:32+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概况\n\n巴西公共交通以巴士为绝对骨干：全国各城市依靠高密度公交线网运营，票价多为 R$ 4–6 区间，统一非接触卡（圣保罗 Bilhete Único、里约 RioCard 等）广泛普及。城际间因铁路客运网几乎为零，长途巴士（ônibus）是传统主干，各州首府均有大型长途汽车总站（rodoviária）；2010 年代起廉价航空大幅分流了 500 公里以上巴士客流。\n\n## 城市轨道版图\n\n- **圣保罗**：巴西最大地铁（7 线）+ CPTM 通勤铁路（7 线），全拉美最繁忙\n- **里约热内卢**：地铁 3 线 + SuperVia 通勤铁路 + 四大 BRT 走廊 + 市区 VLT\n- **巴西利亚、贝洛奥里藏特、累西腓、萨尔瓦多、阿雷格里港、福塔莱萨**：单线或双线地铁系统\n- **BRT 传统**：库里蒂巴（Curitiba）1974 年首创 BRT 模式，波哥大等世界各地的 BRT 概念源于此\n\n## 相关条目\n\n[[concept_saopaulo_metro|圣保罗地铁]]、[[concept_rio_metro|里约热内卢地铁]]、[[concept_brasilia_metro|巴西利亚地铁]]、[[concept_bh_metro|贝洛奥里藏特地铁]]、[[concept_recife_metro|累西腓地铁]]、[[concept_salvador_metro|萨尔瓦多地铁]]、[[concept_poa_metro|阿雷格里港地铁]]、[[concept_brazil_intercity_bus|巴西城际巴士]]", "url": "/concepts/brazil-public-transport.html", "lang": "en", "fallback": true, "availableLangs": [ "zh" ], "conceptKind": "other" }, { "customFields": [ { "key": "cuisine", "value": "Chaoshan cuisine" }, { "key": "address", "value": "Room F5010-11B, 5th floor, Love Sea Shopping Park, Guangfu Road, Xishan District, Kunming, Yunnan Province" }, { "key": "awards", "value": "Black Pearl Restaurant Guide one diamond (2025, 2026)" } ], "id": "place_restaurant_kunming_yichao_shanhai", "type": "place", "title": "一潮山海", "slug": "restaurant-kunming-yichao-shanhai", "summary": "A Chaoshan-cuisine restaurant on the 5th floor of Love Sea Shopping Park in Xishan District, Kunming, guided by the philosophy of \"mountain delicacies and Chaoshan flavors for feasts in all four seasons\"; one Black Pearl Diamond in 2025 and 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "ifeng22a", "title": "金梧桐提名餐厅丨一潮山海餐厅", "author": "凤凰网美食（大风号）", "date": "2022-10-20", "url": "https://foodnwine.ifeng.com/c/8K6TuQAc115" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南昆明4家餐厅上榜", "author": "新浪财经（昆明日报）", "date": "2025-01-11", "url": "https://finance.sina.com.cn/jjxw/2025-01-11/doc-ineepvcq2114108.shtml" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T09:58:47+08:00", "updatedAt": "2026-10-31T14:26:30+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**一潮山海** (Yichao Shanhai) is a Chaoshan-cuisine restaurant located at Room F5010-11B, 5th floor, Love Sea Shopping Park (Aiqinghai Gouwu Gongyuan), Guangfu Road, Xishan District, Kunming, Yunnan Province; its brand philosophy is \"mountain delicacies and Chaoshan flavors, grand banquets in all four seasons\"[^ifeng22a]. Signature dishes include charcoal-grilled giant conch, Chaozhou lion-head goose head, and raw cured roe crab[^ifeng22a].\n\n## Overview\n\nThe restaurant takes \"freshness\" as its foundation, blending mountain delicacies with Chaoshan flavors to highlight the natural taste of each ingredient, presented with refined plating[^ifeng22a]. The dining environment also offers private spaces for guests to appreciate both the look and the spirit of the food[^ifeng22a].\n\n## Dishes \u0026 Highlights\n\n- Charcoal-grilled giant conch: deep-sea conch grilled for 3 hours over low heat with a secret Chaoshan marinade and a splash of Moutai; springy and flavorful meat[^ifeng22a]\n- Chaozhou lion-head goose head: made with naturally free-range Chenghai lion-head goose, braised using the \"three lifts and three dips\" technique; tender and juicy[^ifeng22a]\n- Raw cured roe crab: cured with the chef's secret marinade; delicate texture and sweet freshness[^ifeng22a]\n- Other Chaoshan classics such as Puning fried tofu and goose intestines in soy sauce[^ifeng22a]\n\n## Honors\n\nIt was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026].\n\n## Practical Information\n\n- Address: Room F5010-11B, 5th floor, Love Sea Shopping Park, Guangfu Road, Xishan District, Kunming, Yunnan Province", "url": "/places/restaurant-kunming-yichao-shanhai.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Cantonese" }, { "key": "address", "value": "3F, The Wellington, 198 Wellington Street, Central, Hong Kong" }, { "key": "phone", "value": "+852 2555 2202" }, { "key": "hours", "value": "Daily 12:00-15:00, 18:00-23:00" }, { "key": "price", "value": "$$$ (upper-mid range)" }, { "key": "website", "value": "https://www.thechairmangroup.com" }, { "key": "awards", "value": "No.1, Asia's 50 Best Restaurants (2021, 2026); Black Pearl Guide 3 Diamonds (2025); Black Pearl Guide 3 Diamonds (2026)" } ], "id": "place_restaurant_hongkong_the_chairman", "type": "place", "title": "The Chairman", "slug": "restaurant-hongkong-the-chairman", "summary": "A Cantonese restaurant on Wellington Street, Central, Hong Kong, founded by Danny Yip in 2009 and elevated from two to three diamonds in the 2025 Black Pearl Restaurant Guide. Its signature dish is steamed crab with Huadiao wine and chicken fat on Chen Cun rice noodles.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "udn", "title": "大班樓創辦人葉一南 獲2024亞洲50最佳餐廳標誌人物獎", "author": "聯合新聞網", "date": "2024", "url": "https://travel.udn.com/travel/story/7196/7779847" }, { "id": "the50", "title": "The Chairman returns as The Best Restaurant in Asia 2026", "author": "Asia's 50 Best Restaurants", "date": "2026", "url": "https://www.the50.com/stories/News/the-best-restaurant-in-asia-2026-the-chairman-hong-kong.html" }, { "id": "michelin", "title": "The Chairman", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/hk/en/hong-kong-region/hong-kong/restaurant/the-chairman" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南发布：新增4座城市，8家新城市餐厅获一钻，香港大班楼荣升三钻", "author": "搜狐", "date": "2025-01-06", "url": "https://www.sohu.com/a/846024077_121119038" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T01:08:54+08:00", "updatedAt": "2026-10-31T14:26:26+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**The Chairman** is a Cantonese restaurant on 3F, The Wellington, 198 Wellington Street, Central, Hong Kong[^michelin].\n\n## Overview\n\nElegantly decorated with lush greenery, the restaurant also operates differently from most: online bookings open only on certain days, and diners choose one of the set menus emailed to them in advance. The kitchen insists on the freshest ingredients, mostly organic, sourced from local farms and fishermen[^michelin].\n\n## Signature Dishes\n\nThe must-try signature is the steamed crab with Huadiao wine and chicken fat served on a bed of Chen Cun rice noodles, seducing with its silky texture, intoxicating aromas and seafood umami[^michelin].\n\n## History\n\nDanny Yip founded The Chairman in 2009[^udn]. The restaurant originally sat in Kau U Fong, Central, and moved to The Wellington in 2022[^the50].\n\n## Honors\n\nIn 2021, The Chairman became the first Chinese restaurant to top the \"Asia's 50 Best Restaurants\" list[^udn], and it returned to No. 1 in 2026[^the50]. In the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] it was elevated from two diamonds to three, the only newly promoted three-diamond restaurant that year[^bp2025]; it was rated three diamonds again in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 3F, The Wellington, 198 Wellington Street, Central, Hong Kong[^michelin]\n- Hours: Daily 12:00-15:00, 18:00-23:00[^michelin]\n- Price: $$$ (upper-mid range)[^michelin]\n- Phone: +852 2555 2202[^michelin]\n- Website: https://www.thechairmangroup.com[^michelin]\n- Facilities: good for families and groups[^michelin]", "url": "/places/restaurant-hongkong-the-chairman.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Italian" }, { "key": "address", "value": "Shop 1031, 1/F, The Promenade, Galaxy, Avenida de Cotai, Cotai, Macau" }, { "key": "price", "value": "$$$$" }, { "key": "website", "value": "https://www.ottoemezzobombana.com/branch/macau/" }, { "key": "awards", "value": "One Diamond, 2025 \u0026 2026 Black Pearl Restaurant Guide; one MICHELIN star within a year of opening" } ], "id": "place_restaurant_macau_otto_e_mezzo_bombana", "type": "place", "title": "8½ Otto e Mezzo BOMBANA", "slug": "restaurant-macau-otto-e-mezzo-bombana", "summary": "8½ Otto e Mezzo BOMBANA (Macau) is an Italian restaurant at The Promenade, Galaxy Macau, focused on a Sicilian tasting menu, holding One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "official-macau", "title": "8½ Otto e Mezzo BOMBANA Macau", "author": "8½ Otto e Mezzo BOMBANA", "url": "https://www.ottoemezzobombana.com/branch/macau/" }, { "id": "official", "title": "8½ Otto e Mezzo BOMBANA", "author": "8½ Otto e Mezzo BOMBANA", "url": "https://www.ottoemezzobombana.com/" }, { "id": "michelin", "title": "8 1/2 Otto e Mezzo - Bombana - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/macau-region/macau/restaurant/8-1-2-otto-e-mezzo-bombana" }, { "id": "bp2025", "title": "2025黑珍珠餐廳指南澳門上榜餐廳", "author": "Click2Macao", "date": "2025-01-08", "url": "https://www.click2macao.com/2025/01/08/amjcthxn/" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:02:57+08:00", "updatedAt": "2026-10-31T14:26:25+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**8½ Otto e Mezzo BOMBANA** (Macau) is an Italian restaurant at Shop 1031, 1/F, The Promenade, Galaxy Macau in Cotai, and the second restaurant of the brand[^official-macau].\n\n## Overview\n\nAccording to the MICHELIN Guide, this award-winning Macao outpost offers the same exquisite fine-dining experience as its Hong Kong flagship[^michelin].\n\n## Cuisine \u0026 Signatures\n\nThe restaurant serves a single set tasting menu focused on Sicilian cuisine: the appetisers awaken the palate with ingenious food combinations, and the hand-rolled pasta is especially praised[^michelin]. It is considered good for date nights[^michelin].\n\n## History\n\nThe brand was founded by celebrated Italian chef Umberto Bombana[^official-macau], and the Macau branch opened in 2015[^official-macau].\n\n## Kitchen\n\nThe current executive chef is Marino D'Antonio[^official-macau].\n\n## Honours\n\nWithin a year of opening, the Macau branch earned one star in the MICHELIN Guide Hong Kong Macau[^official-macau]. It was rated One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and again in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: Shop 1031, 1/F, The Promenade, Galaxy, Avenida de Cotai, Cotai, Macau[^michelin]\n- Price: $$$$ (MICHELIN Guide price level)[^michelin]\n- Website: [ottoemezzobombana.com](https://www.ottoemezzobombana.com/branch/macau/)[^official-macau]", "url": "/places/restaurant-macau-otto-e-mezzo-bombana.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Italian (Neapolitan pizza)" }, { "key": "awards", "value": "Bib Gourmand 2024 (promoted from MICHELIN Selected)" } ], "id": "place_restaurant_hongkong_little_napoli", "type": "place", "title": "Little Napoli", "slug": "restaurant-hongkong-little-napoli", "summary": "Italian restaurant in Hong Kong specializing in authentic Neapolitan pizza and street food, promoted from MICHELIN Selected to Bib Gourmand in 2024.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "bib2024", "title": "MICHELIN Guide Hong Kong Macau Bib Gourmand Selection 2024", "author": "MICHELIN Guide", "date": "2024-03-07", "url": "https://guide.michelin.com/mo/en/article/michelin-guide-ceremony/michelin-guide-hong-kong-macau-bib-gourmand-selection-2024" } ], "createdAt": "2026-10-31T14:26:22+08:00", "updatedAt": "2026-10-31T14:26:22+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Little Napoli** is an Italian restaurant in Hong Kong[^bib2024].\n\n## Overview\n\nIn 2024, Little Napoli was promoted from MICHELIN Selected to the Bib Gourmand distinction, one of seven new Bib Gourmand entrants from Hong Kong that year[^bib2024].\n\n## Dishes \u0026 Signatures\n\n- Serves classic Neapolitan pizzas along with street foods such as ripieno fritto and panuozzo, made only with ingredients from Naples[^bib2024]\n- Pizzas such as the Margherita and Vesuviana are made to order, baked in an Italian stone oven at around 400°C, and served whole rather than sliced, with a puffy, nicely charred crust and a gooey centre[^bib2024]\n- It is essentially a grab-and-go pizzeria with only a few seats, so come early if you want to dine in[^bib2024]\n\n## Honors\n\nBib Gourmand, MICHELIN Guide Hong Kong \u0026 Macau 2024 (promoted from MICHELIN Selected)[^bib2024].\n\n## Practical Information\n\n- Type: primarily a takeaway pizzeria with limited dine-in seating[^bib2024]", "url": "/places/restaurant-hongkong-little-napoli.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Shanghainese" }, { "key": "address", "value": "1F, street-front shops, Pacific Century Place, 2A Gongrentiyuchang North Road, Chaoyang District, Beijing" }, { "key": "phone", "value": "+86 10 6539 8660" }, { "key": "price", "value": "¥¥¥" }, { "key": "awards", "value": "MICHELIN one star; one diamond, 2025 and 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_beijing_wulixiang_shanghai", "type": "place", "title": "屋里厢上海菜馆", "slug": "restaurant-beijing-wulixiang-shanghai", "summary": "A Shanghainese restaurant at Pacific Century Place in Beijing with one MICHELIN star, rated one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "vb", "title": "北京CBD有你的“菜”吗？（2025黑珍珠餐厅指南北京上榜餐厅）", "author": "北京旅游网", "url": "https://www.visitbeijing.com.cn/article/4LixjoR8lba" }, { "id": "michelin", "title": "Shanghai Cuisine", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/beijing-municipality/beijing/restaurant/shanghai-cuisine" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南北京上榜餐厅（官方海报）", "author": "北京旅游网", "date": "2025-01", "url": "https://www.visitbeijing.com.cn/article/4KzKb2d0LkU" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:57:42+08:00", "updatedAt": "2026-10-31T14:26:13+08:00", "updatedBy": "user:admin", "revision": 8, "body": "**Shanghai Cuisine (Wulixiang)** is a Shanghainese restaurant on the ground floor of the street-front shops at Pacific Century Place, 2A Gongrentiyuchang North Road, Chaoyang District, Beijing[^vb][^bp2026]. The chef de cuisine and most of the kitchen team are from Shanghai and have stayed since opening; they are well-versed in classic Shanghainese cooking and use seasonal ingredients from Jiangsu and Zhejiang[^michelin]. The dining room is comfortable and understated, in neutral grey tones accented with teal[^michelin].\n\n## Dishes \u0026 Highlights\n\nThe signature dish is seared Aussie Angus beef cubes in peppery Shanghai-style sauce[^michelin]; seasonal dishes made with Jiangzhe ingredients are a rarity in Beijing[^michelin].\n\n## Honors\n\nAwarded one star in the MICHELIN Guide Beijing[^michelin]. Rated one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 1F, street-front shops, Pacific Century Place, 2A Gongrentiyuchang North Road, Chaoyang District, Beijing[^michelin]\n- Price: ¥¥¥[^michelin]\n- Phone: +86 10 6539 8660[^michelin]\n- Facilities: Air conditioning, parking, credit cards accepted[^michelin]", "url": "/places/restaurant-beijing-wulixiang-shanghai.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant", "coordinates": { "latitude": 39.930881, "longitude": 116.453254 } }, { "customFields": [ { "key": "cuisine", "value": "Cantonese" }, { "key": "address", "value": "5F, Guangzhou CTF Finance Centre (Rosewood Guangzhou), 6 Zhujiang East Road, Tianhe District, Guangzhou" }, { "key": "phone", "value": "+86 20 8852 8888" }, { "key": "price", "value": "¥¥¥" }, { "key": "website", "value": "https://www.rosewoodhotels.com/en/guangzhou/dining/lingnan-house" }, { "key": "chef", "value": "Bill Feng (Executive Sous Chef)" }, { "key": "awards", "value": "One MICHELIN star (2020-2026); two diamonds in the 2025 and 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_guangzhou_lingnan_house", "type": "place", "title": "Lingnan House, Rosewood Guangzhou", "slug": "restaurant-guangzhou-lingnan-house", "summary": "A Cantonese restaurant on the 5th floor of Rosewood Guangzhou, holding one MICHELIN star every year since 2020; two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Lingnan House", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/gr/en/guangdong-province/guangzhou/restaurant/lingnan-house" }, { "id": "rwpr", "title": "Lingnan House, Rosewood Guangzhou's Chinese Restaurant, Earns One Michelin Star", "author": "Rosewood Hotels \u0026 Resorts", "date": "2020-09-22", "url": "https://www.rosewoodhotels.com/en/global/media-hub/press-releases/lingnan-house-one-michelin-star-restaurant/" }, { "id": "rwdine", "title": "Lingnan House", "author": "Rosewood Guangzhou", "url": "https://www.rosewoodhotels.com/en/guangzhou/dining/lingnan-house" }, { "id": "sina", "title": "2020广州米其林指南发布 五家上榜酒店值得打卡", "author": "新浪网", "date": "2020-09-25", "url": "https://fashion.sina.cn/l/ds/2020-09-25/detail-iivhuipp6365357.d.html" }, { "id": "toodaylab", "title": "广州瑰丽酒店正式开幕，这是中国大陆最高的酒店了", "author": "理想生活实验室", "date": "2019-09-14", "url": "https://www.toodaylab.com/77564" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南发布：新增4座城市，8家新城市餐厅获一钻，香港大班楼荣升三钻", "author": "搜狐", "date": "2025-01-06", "url": "https://www.sohu.com/a/846024077_121119038" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:48:12+08:00", "updatedAt": "2026-10-31T14:26:11+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Lingnan House** is the Chinese restaurant of Rosewood Guangzhou, located on the 5th floor of the Guangzhou CTF Finance Centre at 6 Zhujiang East Road in Tianhe District[^michelin][^sina]. It serves Cantonese cuisine made with local ingredients, with a menu combining classic Cantonese dishes and Shunde cuisine; roasts and dim sum are prepared live in the show kitchen[^rwpr].\n\n## Overview\n\nLatticed windows, ceiling fans and chandeliers set a retro Lingnan scene. Chef Feng delves into Lingnan culinary traditions and seasonal local produce, adding his own creative flair[^michelin]. The signature Shunde minced fish soup, perfumed with makrut lime leaves, often sells out; a variety of dim sum made à la minute is served at lunch, and abalone puff pastry is available at dinner only[^michelin].\n\n## History\n\nRosewood Guangzhou, where the restaurant is located, opened on September 10, 2019[^toodaylab].\n\n## Kitchen\n\nExecutive Sous Chef Bill Feng was born in Guangzhou and works with local farmers who produce ingredients sustainably[^rwpr]. In 2020, the restaurant's Chef de Cuisine Peter Situ won the 2020 MICHELIN Guangzhou Young Chef Award[^rwpr][^sina].\n\n## Awards\n\nThe restaurant won one star in its first MICHELIN Guide Guangzhou appearance in 2020[^sina], and has held one star in the guide from 2020 through 2026[^rwdine]. It earned two diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and two diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026].\n\n## Practical Information\n\n- Address: 5F, Guangzhou CTF Finance Centre (Rosewood Guangzhou), 6 Zhujiang East Road, Tianhe District, Guangzhou\n- Cuisine: Cantonese\n- Price: ¥¥¥ (MICHELIN Guide)\n- Phone: +86 20 8852 8888\n- Website: https://www.rosewoodhotels.com/en/guangzhou/dining/lingnan-house\n- Facilities: air conditioning, parking, bar seating, wheelchair accessible\n- Reservations: managed by the restaurant directly", "url": "/places/restaurant-guangzhou-lingnan-house.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant", "coordinates": { "latitude": 23.119891, "longitude": 113.320629 } }, { "customFields": [ { "key": "cuisine", "value": "Zhejiang cuisine" }, { "key": "address", "value": "2-1 Manjuelong Road, Xihu District, Hangzhou" }, { "key": "price", "value": "¥¥¥ (MICHELIN Guide price tier)" }, { "key": "awards", "value": "One Michelin star (2025 MICHELIN Guide Hangzhou); one diamond, 2025 Black Pearl Restaurant Guide; one diamond, 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_hangzhou_guiyu_manjuelong", "type": "place", "title": "Guiyu Shanfang (Manjuelong)", "slug": "restaurant-hangzhou-guiyu-manjuelong", "summary": "A Zhejiang restaurant in Manjuelong near West Lake, Hangzhou, cooking with seasonal ingredients and tea aromas; one Michelin star (2025), one diamond in the 2025 Black Pearl Restaurant Guide and one diamond in the 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "桂语山房 (西湖) – 米其林指南", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/zh_CN/zhe-jiang/hangzhou_1027184/restaurant/guiyu" }, { "id": "jiemian", "title": "2025杭州米其林指南发布，“如院”晋级为米其林二星", "author": "界面新闻", "date": "2025-05-09", "url": "https://www.jiemian.com/article/12754939.html" }, { "id": "hznet", "title": "杭州18家餐厅上榜2025黑珍珠餐厅指南", "author": "杭州网（记者 陈文婧）", "date": "2025-01-07", "url": "https://ori.hangzhou.com.cn/ornews/content/2025-01/07/content_8837842.htm" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南正式发布！杭州18家上榜", "author": "腾讯新闻", "date": "2025-01-07", "url": "https://news.qq.com/rain/a/20250107A0AG7600" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:41:26+08:00", "updatedAt": "2026-10-31T14:26:11+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Guiyu Shanfang** (Manjuelong branch) is a Zhejiang cuisine restaurant at 2-1 Manjuelong Road, Xihu District, Hangzhou, interpreting Zhejiang cuisine with seasonal ingredients; a tea master performs traditional whisked-tea service at each table during the meal, and its signature dish is Jiuqu Hongmei crispy chicken[^michelin].\n\n## Overview\n\nThe restaurant sits in Manjuelong near West Lake, an area named for its hills covered in osmanthus trees. The interior is rustic and elegantly understated; during the meal, a tea master performs traditional whisked tea for every table, filling the room with the fragrance of tea[^michelin].\n\n## Signature Dishes\n\nThe chefs interpret Zhejiang cuisine with seasonal ingredients gathered from across the country: the Jiuqu Hongmei crispy chicken uses Qingyuan chicken from Guangdong, cured and smoked with Hangzhou black tea, giving crisp skin, tender meat and a mellow tea aroma; the river catch braised with pickled vegetables and shredded bamboo shoots is also worth trying. In autumn, guests may dine in the garden amid the hills of blooming osmanthus[^michelin].\n\n## Honors\n\nA one-star restaurant (retained) in the 2025 MICHELIN Guide Hangzhou[^jiemian]; among the Hangzhou restaurants listed for eight consecutive years in the 2025 Black Pearl Restaurant Guide[^hznet]. It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 2-1 Manjuelong Road, Xihu District, Hangzhou\n- Price: ¥¥¥ (MICHELIN Guide price tier)\n- Facilities: Suitable for outdoor dining; in autumn guests can dine in the garden among the osmanthus", "url": "/places/restaurant-hangzhou-guiyu-manjuelong.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Taizhou cuisine" }, { "key": "address", "value": "No. 5 Dazhong Xiuqi Village, west section of Xixi National Wetland Park, Tianmushan Road, Yuhang District, Hangzhou" }, { "key": "price", "value": "¥¥¥" }, { "key": "awards", "value": "MICHELIN one star; Black Pearl two diamonds (2025, 2026)" } ], "id": "place_restaurant_hangzhou_xinrongji_xixi", "type": "place", "title": "新荣记（西溪湿地店）", "slug": "restaurant-hangzhou-xinrongji-xixi", "summary": "A Xin Rong Ji branch in the west section of Xixi National Wetland Park, Hangzhou, serving Taizhou cuisine in a Chinese courtyard-style setting; one MICHELIN star (Hangzhou 2025) and two Black Pearl Diamonds (2025, 2026).", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "xrj", "title": "新荣记西溪湿地店", "author": "新荣记（官网）", "url": "https://www.xinrongji.com/list/details?id=4" }, { "id": "michelin", "title": "新荣记 – 米其林指南", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/zh_CN/zhe-jiang/hangzhou_1027184/restaurant/xin-rong-ji-1199323" }, { "id": "hzzx", "title": "2025杭州米其林指南发布 首现二星餐厅 杭帮菜和小吃店也更丰富了", "author": "都市快报（记者 于清）/杭州政协网", "date": "2025-05-09", "url": "https://www.hzzx.gov.cn/cshz/content/2025-05/09/content_8991006.htm" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南正式发布！杭州18家上榜", "author": "腾讯新闻", "date": "2025-01-07", "url": "https://news.qq.com/rain/a/20250107A0AG7600" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:41:05+08:00", "updatedAt": "2026-10-31T14:26:10+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Xin Rong Ji** (Xixi Wetland branch) is a Xin Rong Ji restaurant located in the west section of Xixi National Wetland Park, Yuhang District, Hangzhou, at No. 5 Dazhong Xiuqi Village, west section of the park on Tianmushan Road; its cuisine belongs to the Rong-style school[^xrj].\n\n## Overview\n\nThe restaurant adopts a Chinese courtyard design with a comfortable setting; despite its relatively remote location inside Xixi National Wetland Park, it still draws diners who make the trip specially. Alongside classic Taizhou dishes, it also offers a small selection of Hangzhou specialties[^michelin].\n\n## Dishes \u0026 Highlights\n\n- Signature dish golden crispy hairtail, with tender, flavourful flesh\n- Crispy-skinned young pigeon, with crackling skin and juicy, tender meat\n- An extensive selection of river and seafood; diners are advised to ask for the best cooking method\n- Hangzhou-style braised pork intestine, soft and delicate, sweet-salty with a mild heat[^michelin]\n\n## Accolades\n\nOne MICHELIN star in the MICHELIN Guide Hangzhou 2025[^hzzx]. Awarded two diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and two diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: No. 5 Dazhong Xiuqi Village, west section of Xixi National Wetland Park, Tianmushan Road, Yuhang District, Hangzhou\n- Price: ¥¥¥\n- Suitable for: family-friendly[^michelin]", "url": "/places/restaurant-hangzhou-xinrongji-xixi.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Cantonese" }, { "key": "address", "value": "3F, The Puxuan Hotel, 1 Wangfujing Street, Dongcheng, Beijing 100006" }, { "key": "phone", "value": "+86 10 5280 6418" }, { "key": "hours", "value": "Daily 11:30 AM-2:30 PM, 5:30 PM-9:30 PM" }, { "key": "price", "value": "¥¥¥" }, { "key": "website", "value": "https://thepuxuan.com/en/beijing-wangfujing-luxury-hotel-dining/cantonese-cuisine-fu-chun-ju-restaurant/" }, { "key": "awards", "value": "MICHELIN one star; One Diamond, 2025 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_beijing_fuchunju", "type": "place", "title": "富春居", "slug": "restaurant-beijing-fuchunju", "summary": "A Cantonese restaurant on the 3rd floor of The Puxuan Hotel near Wangfujing, Beijing, designed by German architect Ole Scheeren; one MICHELIN star and a One-Diamond restaurant in the 2025 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Fu Chun Ju", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/beijing-municipality/beijing/restaurant/fu-chun-ju" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南北京上榜餐厅（官方海报）", "author": "北京旅游网", "date": "2025-01", "url": "https://www.visitbeijing.com.cn/article/4KzKb2d0LkU" } ], "createdAt": "2026-10-30T02:48:09+08:00", "updatedAt": "2026-10-31T14:26:09+08:00", "updatedBy": "user:admin", "revision": 10, "body": "**Fu Chun Ju** is a Cantonese restaurant on the 3rd floor of The Puxuan Hotel at 1 Wangfujing Street, Dongcheng, Beijing [^michelin]. Designed by German architect Ole Scheeren, the dining room blends pared-down modernism with hutong traditions, with circular booths creating an array of semi-private spaces [^michelin]. Signature dishes include roast pigeon, and many menu items are available in individual portion sizes [^michelin].\n\n## Overview\n\nThe experienced head chef comes from Hong Kong and showcases solid, savvy skills in signature dishes such as roast pigeon; many dishes come in individual portions so diners can sample a wider variety [^michelin].\n\n## Dishes \u0026 Highlights\n\n- Roast pigeon (signature dish) [^michelin]\n- Delicately crafted dim sum, recommended at lunchtime [^michelin]\n\n## Recognition\n\nIt holds one star in the MICHELIN Guide Beijing [^michelin] and received One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] [^bp2025].\n\n## Practical Information\n\n- Address: 3F, The Puxuan Hotel, 1 Wangfujing Street, Dongcheng, Beijing 100006 [^michelin]\n- Opening hours: daily 11:30 AM-2:30 PM, 5:30 PM-9:30 PM [^michelin]\n- Price: ¥¥¥ [^michelin]\n- Phone: +86 10 5280 6418 [^michelin]\n- Website: thepuxuan.com (official hotel dining page) [^michelin]", "url": "/places/restaurant-beijing-fuchunju.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Shanghainese" }, { "key": "address", "value": "375 Zhenning Road, Jingan, Shanghai" }, { "key": "phone", "value": "+86 21 5239 7878" }, { "key": "hours", "value": "Daily 11:00-14:30, 17:30-22:30" }, { "key": "price", "value": "¥¥¥" }, { "key": "awards", "value": "One diamond, 2025 Black Pearl Restaurant Guide; one diamond, 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_shanghai_fu_1088", "type": "place", "title": "福1088", "slug": "restaurant-shanghai-fu-1088", "summary": "Fu 1088 is a Shanghainese restaurant housed in a 1920s townhouse at 375 Zhenning Road, Jingan, Shanghai, holding one diamond in the 2025 and 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Fu 1088", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/fu-1088" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南长宁区上榜餐厅", "author": "澎湃新闻", "date": "2025-01", "url": "https://m.thepaper.cn/newsDetail_forward_29872006" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:46:24+08:00", "updatedAt": "2026-10-31T14:26:08+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**Fu 1088** is a Shanghainese restaurant located at 375 Zhenning Road, Jingan, Shanghai[^michelin]. Set in a 1920s townhouse, the restaurant retains original details such as a tiled entrance hall and wood panelling, and offers 16 private rooms[^michelin].\n\n## Overview\n\nAll 16 private rooms are traditionally furnished, evoking the charm of old Shanghai; the food is equally sophisticated, and the MICHELIN Guide lists it as a place to eat like a local[^michelin].\n\n## Signature Dishes\n\n- River shrimp, made to order\n- Smoked mackerel belly dressed in a mildly sweet glaze: crisp but juicy\n- Cashew praline puff pastry: an essential way to end any meal here\n\n## Honors\n\nAwarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 375 Zhenning Road, Jingan, Shanghai\n- Hours: daily 11:00-14:30, 17:30-22:30\n- Price: ¥¥¥\n- Phone: +86 21 5239 7878\n- Facilities: 16 traditionally furnished private rooms", "url": "/places/restaurant-shanghai-fu-1088.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Italian (modern Italian)" }, { "key": "address", "value": "Shop 21, LG2 Level, Parkview Green Fangcaodi, 9 Dongdaqiao Road, Chaoyang District, Beijing" }, { "key": "phone", "value": "+86 10 5690 7177" }, { "key": "price", "value": "¥¥¥¥" }, { "key": "website", "value": "https://www.laisundining.com/" }, { "key": "chef", "value": "Umberto Bombana" }, { "key": "awards", "value": "One MICHELIN Star (Beijing 2022)" } ], "id": "place_restaurant_beijing_opera_bombana", "type": "place", "title": "Opera Bombana", "slug": "restaurant-beijing-opera-bombana", "summary": "A modern Italian restaurant in Beijing's Parkview Green, founded by celebrated chef Umberto Bombana; one star in the MICHELIN Guide Beijing 2022, closed in April 2024.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "beijing2022", "title": "MICHELIN Guide Beijing 2022: 4 New 1-Stars and 1 New 2-Star Revealed", "author": "MICHELIN Guide", "date": "2022-01-26", "url": "https://guide.michelin.com/en/article/news-and-views/michelin-guide-beijing-2022-new-stars" } ], "createdAt": "2026-10-30T05:29:04+08:00", "updatedAt": "2026-10-31T14:26:07+08:00", "updatedBy": "user:admin", "revision": 6, "body": "The MICHELIN Guide Beijing 2022 listed Opera Bombana among its one-star restaurants[^beijing2022], as a new one-star that year.\n\n**Opera Bombana** is a modern Italian restaurant founded in Beijing in 2013 by chef Umberto Bombana, located at Shop 21, LG2 Level, Parkview Green Fangcaodi, 9 Dongdaqiao Road, Chaoyang District, Beijing.\n\n## Overview\n\nChef Umberto Bombana stunned the industry with his 8½ Otto e Mezzo in Hong Kong, and Opera Bombana is his latest brainchild after ventures in Macau and Shanghai. The restaurant features a fresh open bakery, and its wine list — focused on great selections of Piemonte and Tuscan reds — is stored in temperature- and humidity-controlled glass towers. The classic degustation menu is the best way to sample his signature dishes, rooted in tradition but jazzed up by modern touches; the spacious, striking dining room befits the art-themed shopping mall it occupies.\n\n## Signature Dishes\n\n- Slow-braised beef short rib and roasted beef tenderloin with whipped potato and red wine \u0026 plum sauce\n- Handmade wagyu oxtail ravioli with aromatic mushroom beef jus\n- Signature pistachio trio dessert\n\n## Honors\n\nThe MICHELIN Guide Beijing 2022 listed Opera Bombana among its one-star restaurants[^beijing2022], one of four new one-stars that year.\n\n## Practical Information\n\n- Address: Shop 21, LG2 Level, Parkview Green Fangcaodi, 9 Dongdaqiao Road, Chaoyang District, Beijing\n- Phone: +86 10 5690 7177\n- Price: ¥¥¥¥ (MICHELIN Guide)\n- Website: https://www.laisundining.com/\n- Facilities: air conditioning, booking essential, car park, wheelchair access, particularly interesting wine list, major bank cards accepted\n\nAccording to public sources, the restaurant announced its closure in April 2024.", "url": "/places/restaurant-beijing-opera-bombana.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "id": "concept_cptm", "type": "concept", "title": "圣保罗都市铁路（CPTM）网络", "slug": "sao-paulo-cptm", "summary": "圣保罗都会区通勤铁路网，7 条线约 260 公里，13 号线直达瓜鲁柳斯机场，与地铁在 Luz 等枢纽同网换乘。", "status": "published", "categories": [ "category-transit" ], "tags": [ "tag-metro" ], "sources": [ { "id": "ewiki_3813364397", "title": "Companhia Paulista de Trens Metropolitanos — Wikipedia", "url": "https://en.wikipedia.org/wiki/Companhia_Paulista_de_Trens_Metropolitanos", "locator": "English Wikipedia, accessed 2026-10-31" } ], "createdAt": "2026-10-31T14:25:52+08:00", "updatedAt": "2026-10-31T14:25:52+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概况\n\nCPTM 网络与圣保罗地铁共同构成巴西最大的城市轨道系统，2026 年起地铁与 CPTM 一体化计费（单程 R$ 5.40）。网络覆盖圣保罗市及周边 20 余个卫星城，日均客流约 300 万人次。与地铁的主要换乘站：Luz（7/8/10/11 等线 + 地铁 1/4）、Brás（10/11/12 + 地铁 3）、Palmeiras-Barra Funda（7/8 + 地铁 3）、Tamanduateí（10 + 地铁 2）、Presidente Altino（8/9）、Pinheiros（9 + 地铁 4）、Santo Amaro（9 + 地铁 5）。\n\n## 主要看点\n\n- **13 号线（玉）**：巴西少有的机场铁路直达线，Engenheiro Goulart 至 GRU 机场 T1/T2/T3\n- **9 号线（翡翠）**：沿 Av. Nações Unidas/Pinheiros 河走廊，串联城西南商务区\n- **Expresso Airport Express**：13 号线快车服务机场\n\n## 相关条目\n\n[[organization_cptm|圣保罗都市铁路公司（CPTM）]]、[[concept_saopaulo_metro|圣保罗地铁]]、[[place_gru_airport|圣保罗/瓜鲁柳斯国际机场]]", "url": "/concepts/sao-paulo-cptm.html", "lang": "en", "fallback": true, "availableLangs": [ "zh" ], "conceptKind": "other" }, { "customFields": [ { "key": "cuisine", "value": "Sichuan cuisine" }, { "key": "address", "value": "L2 5-6, MixC South Zone, Xiejiazhen Zhengjie, Jiulongpo District, Chongqing" }, { "key": "awards", "value": "Black Pearl One Diamond (2025, 2026)" } ], "id": "place_restaurant_chongqing_shancha_sijiwanxiangcheng", "type": "place", "title": "山茶四季（万象城店）", "slug": "restaurant-chongqing-shancha-sijiwanxiangcheng", "summary": "A Sichuan restaurant on L2 of MixC South Zone in Jiulongpo District, Chongqing, founded in 2021 and presenting Sichuan cuisine with elegant aesthetics; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "ifeng23", "title": "2023金梧桐提名餐厅丨山茶四季（万象城店）", "author": "凤凰网美食（大风号）", "date": "2023-09-13", "url": "https://foodnwine.ifeng.com/c/8SzmqIeh4El" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南重庆上榜餐厅", "author": "搜狐", "date": "2025-01-06", "url": "https://www.sohu.com/a/846012430_121433834" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "osm", "title": "OpenStreetMap", "author": "OpenStreetMap contributors", "url": "https://www.openstreetmap.org/way/1013341726", "locator": "按地址定位（Nominatim）" } ], "createdAt": "2026-10-30T09:55:54+08:00", "updatedAt": "2026-10-31T14:25:37+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**Shancha Siji** (MixC branch) is a Sichuan restaurant located at L2 5-6, MixC South Zone, Xiejiazhen Zhengjie, Jiulongpo District, Chongqing[^ifeng23]. Building on the elegant aesthetics of Shancha Sichuan cuisine, its signature dishes include traditional lantern-wick beef, mapo lobster, and braised longsilique catfish with garlic[^ifeng23].\n\n## Overview\n\nGuided by the brand philosophy of \"hidden in the city, true in flavor,\" the restaurant blends beauty and food at Chongqing MixC South Zone, with interior design aimed at giving diners a distinctive visual experience alongside the cuisine[^ifeng23]. It was nominated for the 2023 Jin Wutong award[^ifeng23].\n\n## Dishes \u0026 Highlights\n\n- **Traditional lantern-wick beef**: a specialty Sichuan dish with over a century of history, named for being thin enough to show shadow-play effects through lamplight; here it is reinterpreted with new techniques — spicy, crisp, fragrant, with a hint of sweetness[^ifeng23]\n- **Mapo lobster**: lobster cooked in the mapo tofu flavor profile, numbing, spicy, hot, tender and fresh — a classic refined over more than twenty years[^ifeng23]\n- **Braised longsilique catfish with garlic**: made with Sichuan single-clove garlic and longsilique catfish from the upper Yangtze, glossy red in color, savory with mild heat and a prominent garlic aroma[^ifeng23]\n\n## History\n\nThe Shancha Siji brand was founded in 2021[^ifeng23].\n\n## Practical Information\n\n- Address: L2 5-6, MixC South Zone, Xiejiazhen Zhengjie, Jiulongpo District, Chongqing[^ifeng23]\n\n## Awards\n\nOne Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].", "url": "/places/restaurant-chongqing-shancha-sijiwanxiangcheng.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Mingjia cuisine (Chinese)" }, { "key": "address", "value": "No. 1-2 Haiqing Road, Laoshan District, Qingdao, Shandong" }, { "key": "awards", "value": "One Diamond, Black Pearl Restaurant Guide 2026" } ], "id": "place_restaurant_qingdao_mingjia_shiji_haiqing", "type": "place", "title": "Mingjia Shiji · Courtyard Restaurant (Haiqing Road)", "slug": "restaurant-qingdao-mingjia-shiji-haiqing", "summary": "A courtyard Mingjia-cuisine restaurant on Haiqing Road in Laoshan District, Qingdao, part of the Mingjia restaurant group and housed in a 1,000-square-meter standalone courtyard villa; One Diamond in the 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "ifengjwt", "title": "金梧桐丨铭家·食集（青岛海青路店）", "author": "凤凰网美食", "date": "2024-12-16", "url": "https://foodnwine.ifeng.com/c/8fM8XdpG92h" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:18:54+08:00", "updatedAt": "2026-10-31T14:25:37+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Mingjia Shiji · Courtyard Restaurant** (Haiqing Road branch) is a Mingjia-cuisine restaurant at No. 1-2 Haiqing Road, Laoshan District, Qingdao, Shandong, and part of the Mingjia restaurant group[^ifengjwt].\n\n## Overview\n\nThe restaurant occupies a 1,000-square-meter standalone courtyard villa next to the Qingdao Sculpture Park and opened in June 2020. Its interior design blends Eastern aesthetics with modern styling, offering 9 private dining rooms plus a tea room, wine cellar and courtyard, accommodating family banquets, business dinners and themed events[^ifengjwt]. Guided by a philosophy of prioritizing ingredients and eating seasonally, it emphasizes local produce and traditional techniques, and won single-glass and double-glass awards at the China Wine List Grand Awards for five consecutive years from 2020 to 2024[^ifengjwt].\n\n## Signature Dishes\n\n- Tableside-poached locally caught prawns: wild prawns from Qingdao waters, cooked at the table in a gently simmering broth[^ifengjwt]\n- Clear soup scallop balls: a decade-old house classic made daily by hand from live red-shell scallops from Hongdao[^ifengjwt]\n- Mangzhong dried-shrimp and carrot steamed dumplings: an award-winning \"Three Great Folk Chefs\" work from the first Chinese Folk Chef Competition, with thin wrappers and generous filling[^ifengjwt]\n- Sea cucumber and pork trotter aspic: trotters from Jiaozhou's Lizha black pig braised and set into aspic, combined with wild solid sea cucumbers from Qingdao waters[^ifengjwt]\n\n## History\n\nThe restaurant opened in June 2020[^ifengjwt].\n\n## Accolades\n\nAwarded One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: No. 1-2 Haiqing Road, Laoshan District, Qingdao, Shandong, next to the Qingdao Sculpture Park[^ifengjwt]", "url": "/places/restaurant-qingdao-mingjia-shiji-haiqing.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "id": "concept_saopaulo_metro", "type": "concept", "title": "圣保罗地铁", "slug": "sao-paulo-metro", "summary": "巴西最大、拉美最繁忙的地铁系统，1974 年开通，7 条地铁/单轨线约 98 站，与 CPTM 通勤铁路经 Luz 等枢纽一体化换乘。", "status": "published", "categories": [ "category-transit" ], "tags": [ "tag-metro" ], "sources": [ { "id": "ewiki_2919330798", "title": "São Paulo Metro — Wikipedia", "url": "https://en.wikipedia.org/wiki/S%C3%A3o_Paulo_Metro", "locator": "English Wikipedia, accessed 2026-10-31" }, { "id": "zwiki_2440106723", "title": "圣保罗地铁 — 维基百科", "url": "https://zh.wikipedia.org/wiki/%E5%9C%A3%E4%BF%9D%E7%BD%97%E5%9C%B0%E9%93%81", "locator": "中文维基百科，2026-10-31 查阅" } ], "createdAt": "2026-10-31T14:25:32+08:00", "updatedAt": "2026-10-31T14:25:32+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概况\n\n圣保罗地铁（Metrô de São Paulo）1974 年 9 月 14 日开通，现为\"地铁 + 单轨\"7 条运营线（1–6 号线与 15、17 号线），全网约 110.9 公里、98 站，日均客流超过 420 万人次，是拉美最繁忙的地铁。2026 年起实行地铁与市域铁路一体化（票价 R$ 5.40），持 Bilhete Único 卡可与公交联乘。\n\n## 运营格局\n\n- **州营 Metrô 直营**：1 号线（蓝）、2 号线（绿）、3 号线（红）、15 号线（银单轨）\n- **特许经营**：4 号线（黄，ViaQuatro）、5 号线（丁香紫，ViaMobilidade）、6 号线（橙，LinhaUni，2026 年开通）、17 号线（金单轨，2026 年开通）\n- **市域铁路**：CPTM 运营 7–13 号线，经 Luz、Brás、Palmeiras-Barra Funda、Tamanduateí 等站与地铁换乘\n\n## 主要换乘枢纽\n\n- **Luz**：1/4 号线 + CPTM 多线，历史中心门户\n- **Sé**：1/3 号线交汇，市中心几何中心\n- **Paraíso / Ana Rosa**：1/2 号线两处连续换乘\n- **Palmeiras-Barra Funda**：3 号线 + CPTM + 长途汽车总站\n\n## 相关条目\n\n[[organization_sao_paulo_metro|圣保罗地铁公司]]（圣保罗都市铁路 CPTM 见站内相应条目）", "url": "/concepts/sao-paulo-metro.html", "lang": "en", "fallback": true, "availableLangs": [ "zh" ], "conceptKind": "other" }, { "customFields": [ { "key": "cuisine", "value": "Modern Chaozhou cuisine" }, { "key": "address", "value": "47F, Tower 11, Tianfu International Finance Center, High-tech Zone, Chengdu" }, { "key": "chef", "value": "Zhang Xinmin (consultant)" }, { "key": "awards", "value": "Black Pearl One Diamond (2025, 2026)" } ], "id": "place_restaurant_chengdu_linjiangyan_yun", "type": "place", "title": "临江宴·雲", "slug": "restaurant-chengdu-linjiangyan-yun", "summary": "A modern Chaozhou cuisine restaurant on the 47th floor of the south tower of Tianfu International Finance Center's Twin Towers in Chengdu's High-tech Zone, with Zhang Xinmin, president of the Chaozhou Cuisine Research Association, as consultant; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "ifeng22f", "title": "金梧桐提名餐厅丨临江宴·雲", "author": "凤凰网美食（大风号）", "date": "2022-10-20", "url": "https://foodnwine.ifeng.com/c/8K584VFRTDt" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南发布：成都20家餐厅上榜", "author": "四川在线", "date": "2025-01-06", "url": "https://sichuan.scol.com.cn/ggxw/202501/82876662.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "osm", "title": "OpenStreetMap", "author": "OpenStreetMap contributors", "url": "https://www.openstreetmap.org/way/629943608", "locator": "按地址定位（Nominatim）" } ], "createdAt": "2026-10-30T10:06:15+08:00", "updatedAt": "2026-10-31T14:25:30+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**临江宴·雲** is a modern Chaozhou cuisine restaurant on the 47th floor of Tower 11 (south tower) of Tianfu International Finance Center in Chengdu's High-tech Zone[^ifeng22f]. Taking ancient Shu culture and the landscape of Chengdu as its keynote, the restaurant covers 800 square meters, seats up to 76 guests, has 7 private dining rooms, and features a chief tea master performing the tea ceremony[^ifeng22f].\n\n## Overview\n\nWith Zhang Xinmin, president of the Chaozhou Cuisine Research Association, as consultant, the kitchen team builds on authentic classic Chaozhou dishes, selecting premium and seasonal rare ingredients and presenting innovative Chaozhou cuisine with modern cooking techniques and plating concepts[^ifeng22f].\n\n## Signature Dishes\n\nSignature dishes include the 36-month braised old goose head, cold-dressed red roe crab rice, and poached large Chaozhou sea conch[^ifeng22f]; other dishes include crispy sea cucumber in abalone sauce and crispy taro-wrapped three-head abalone[^ifeng22f].\n\n## Honors\n\nOne Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: 47F, Tower 11, Tianfu International Finance Center, High-tech Zone, Chengdu", "url": "/places/restaurant-chengdu-linjiangyan-yun.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "awards", "value": "One MICHELIN Star; MICHELIN Green Star" } ], "id": "place_restaurant_hongkong_roganic", "type": "place", "title": "Roganic", "slug": "restaurant-hongkong-roganic", "summary": "A One MICHELIN Star restaurant in Hong Kong; the MICHELIN Guide Hong Kong \u0026 Macau 2023 records it retaining its MICHELIN Green Star alongside two-starred Amber, an award for sustainability.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2023", "title": "MICHELIN Guide Hong Kong \u0026 Macau 2023", "author": "MICHELIN Guide", "date": "2023-04-26", "url": "https://guide.michelin.com/hk/en/article/michelin-guide-ceremony/michelin-guide-hong-kong-macau-2023" } ], "createdAt": "2026-10-31T14:25:30+08:00", "updatedAt": "2026-10-31T14:25:30+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Roganic** (Roganic) is a restaurant located in Hong Kong[^guide2023].\n\n## Distinctions\n\nRoganic is a One MICHELIN Star restaurant in Hong Kong. The MICHELIN Guide Hong Kong \u0026 Macau 2023 article records that it retained the Green Star previously awarded, alongside Two MICHELIN Starred Amber and Macau's Bib Gourmand IFTM Educational Restaurant. [^guide2023]\n\nThe MICHELIN Green Star highlights establishments at the forefront of the industry for their sustainable practices, combining culinary excellence with outstanding eco-friendly commitments. [^guide2023]", "url": "/places/restaurant-hongkong-roganic.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Yunnan cuisine" }, { "key": "address", "value": "InterContinental Kunming, No. 5 Yijing Road, Xishan District, Kunming, Yunnan Province" }, { "key": "phone", "value": "+86-871-64094376" }, { "key": "awards", "value": "Black Pearl Restaurant Guide one diamond (listed for seven consecutive years, 2019-2025)" } ], "id": "place_restaurant_kunming_xiangdaoxuan_intercontinental", "type": "place", "title": "香稻轩中餐厅", "slug": "restaurant-kunming-xiangdaoxuan-intercontinental", "summary": "A Yunnan-cuisine Chinese restaurant inside InterContinental Kunming, awarded one Black Pearl Diamond in the Black Pearl Restaurant Guide for seven consecutive years (2019-2025).", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "ihg", "title": "InterContinental 昆明洲际酒店 - 亮点：餐厅获奖信息", "author": "昆明洲际酒店（IHG）", "url": "https://www.ihg.com.cn/intercontinental/hotels/cn/zh/kunming/kmgyr/hoteldetail", "locator": "2026-10-30 访问" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南昆明4家餐厅上榜", "author": "新浪财经（昆明日报）", "date": "2025-01-11", "url": "https://finance.sina.com.cn/jjxw/2025-01-11/doc-ineepvcq2114108.shtml" } ], "createdAt": "2026-10-30T10:09:12+08:00", "updatedAt": "2026-10-31T14:25:14+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**香稻轩中餐厅** (Xiang Dao Xuan) is the Chinese restaurant of InterContinental Kunming, serving Yunnan cuisine; the hotel is located at No. 5 Yijing Road, Xishan District, Kunming, Yunnan Province[^ihg].\n\n## Overview\n\nThe restaurant is dedicated to presenting authentic Yunnan delicacies[^ihg]. It sits within InterContinental Kunming, which rests by the shores of Dianchi Lake and offers 536 guest rooms along with facilities such as a fitness center and a pool[^ihg].\n\n## History\n\nXiang Dao Xuan has received the Black Pearl Restaurant award for seven consecutive years, from 2019 to 2025[^ihg].\n\n## Honors\n\nIt was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025].\n\n## Practical Information\n\n- Address: InterContinental Kunming, No. 5 Yijing Road, Xishan District, Kunming, Yunnan Province\n- Phone: +86-871-64094376\n- Transportation: The hotel is about 40 km from Kunming Changshui International Airport, close to Dianchi Lake and the Western Hills", "url": "/places/restaurant-kunming-xiangdaoxuan-intercontinental.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Steakhouse" }, { "key": "address", "value": "1F, Unit 108, Tower C, Financial Street Center, Xicheng District, Beijing (enter via the west gate of the Financial Street Center building)" }, { "key": "phone", "value": "17611711314" }, { "key": "awards", "value": "One Diamond, 2025 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_beijing_five_elements_steakhouse_financial_street", "type": "place", "title": "吾行牛排坊·口味熟成牛排（金融街店）", "slug": "restaurant-beijing-five-elements-steakhouse-financial-street", "summary": "A steakhouse specializing in aged steaks at Beijing's Financial Street, a One-Diamond restaurant in the 2025 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "vb24", "title": "2024黑珍珠餐厅指南：北京38家上榜，你打卡过几家？", "author": "北京旅游网", "date": "2024-03-04", "url": "https://www.visitbeijing.com.cn/article/4GnZwsWC8S3" }, { "id": "bjgov", "title": "Restaurants Listed on 2025 Black Pearl Restaurant Guide", "author": "Beijing Daily / english.beijing.gov.cn", "date": "2026-03-26", "url": "https://english.beijing.gov.cn/travellinginbeijing/newdining/gastronomicalguides/202603/t20260326_4566769.html" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南北京上榜餐厅（官方海报）", "author": "北京旅游网", "date": "2025-01", "url": "https://www.visitbeijing.com.cn/article/4KzKb2d0LkU" } ], "createdAt": "2026-10-30T03:00:54+08:00", "updatedAt": "2026-10-31T14:25:01+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Wuxing Niupaifang (Five Elements Steakhouse)** (FIVE·ELEMENTS Steakhouse \u0026 Bar, Financial Street Branch) is a steakhouse located on the 1st floor, Unit 108, Tower C, Financial Street Center, Beijing (enter via the west gate of the Financial Street Center building) [^vb24][^bjgov]. The restaurant specializes in aged steaks [^bjgov].\n\n## Recognition\n\nIt received One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] [^bp2025].\n\n## Practical Information\n\n- Address: 1F, Unit 108, Tower C, Financial Street Center, Xicheng District, Beijing (enter via the west gate of the Financial Street Center building) [^vb24]\n- Phone: 17611711314 [^vb24]", "url": "/places/restaurant-beijing-five-elements-steakhouse-financial-street.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Beijing cuisine (aristocratic official-cuisine)" }, { "key": "address", "value": "2F, The Ritz-Carlton Hotel, 83A Jianguo Road, Chaoyang, Beijing" }, { "key": "price", "value": "¥¥¥¥" }, { "key": "awards", "value": "Two MICHELIN stars; Two Diamonds, 2025 Black Pearl Restaurant Guide; Three Diamonds, 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_beijing_jingji_rongpai", "type": "place", "title": "京季荣派官府菜", "slug": "restaurant-beijing-jingji-rongpai", "summary": "Beijing aristocratic-cuisine restaurant on the 2nd floor of The Ritz-Carlton Beijing; two MICHELIN stars, two Diamonds in the 2025 Black Pearl Restaurant Guide and three Diamonds in 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Jingji", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/beijing-municipality/beijing/restaurant/jingji" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南北京上榜餐厅（官方海报）", "author": "北京旅游网", "date": "2025-01", "url": "https://www.visitbeijing.com.cn/article/4KzKb2d0LkU" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:42:55+08:00", "updatedAt": "2026-10-31T14:24:57+08:00", "updatedBy": "user:admin", "revision": 10, "body": "**京季荣派官府菜** (Jingji) is a Beijing cuisine restaurant on the 2nd floor of The Ritz-Carlton Hotel at 83A Jianguo Road, Chaoyang, Beijing[^michelin]. The name combines \"Jing\" (Beijing) with the city flower, the Chinese rose; the dishes reinterpret traditional imperial official-cuisine with unique touches. The main dining room serves two set menus centred on dried seafood, mushrooms and vegetables, while guests booking private rooms can customise their menu[^michelin].\n\n## Overview\n\nSuited to group dining, with a high-end (¥¥¥¥) price level[^michelin].\n\n## Signature Dishes\n\nSignature dishes include firm-textured braised fish maw in a flavoursome broth; guests booking private rooms can also order pan-fried chive pockets and stir-fried flatbread strips with cured lamb[^michelin].\n\n## Honours\n\nAwarded two stars in the MICHELIN Guide Beijing[^michelin]. Two Diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and three Diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]].\n\n## Practical Information\n\n- Address: 2F, The Ritz-Carlton Hotel, 83A Jianguo Road, Chaoyang, Beijing[^michelin]\n- Price: ¥¥¥¥[^michelin]\n- Good for groups[^michelin]", "url": "/places/restaurant-beijing-jingji-rongpai.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Shanghainese" }, { "key": "address", "value": "1039 Yuyuan Road, Changning, Shanghai" }, { "key": "phone", "value": "+86 21 5237 1878" }, { "key": "price", "value": "¥¥¥" }, { "key": "awards", "value": "MICHELIN one star (MICHELIN Guide Shanghai 2023)" } ], "id": "place_restaurant_shanghai_fu_1039", "type": "place", "title": "Fu 1039", "slug": "restaurant-shanghai-fu-1039", "summary": "Fu 1039 is a Shanghainese restaurant at 1039 Yuyuan Road in Changning, Shanghai, housed in a 1920s heritage mansion and awarded one star in the MICHELIN Guide Shanghai 2023.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Fu 1039 - 上海 - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/fu-1039" }, { "id": "shanghai2023", "title": "The MICHELIN Guide Shanghai 2023 Celebrates 4 New Star Restaurants", "author": "MICHELIN Guide", "date": "2022-12-16", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelin-guide-shanghai-2023-celebrates-4-new-star-restaurants" } ], "createdAt": "2026-10-30T05:32:02+08:00", "updatedAt": "2026-10-31T14:24:55+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Fu 1039** is a Shanghainese restaurant located at 1039 Yuyuan Road, Changning, Shanghai[^michelin-profile]. Set in a heritage mansion dating from the 1920s, the dining room is furnished in a retro style, with a terrace and several private rooms[^michelin-profile].\n\n## Overview\n\nUnlike its two sister restaurants of the Fu family, the original Fu 1039 focuses on home-style Shanghainese cooking, including some multi-step, labour-intensive traditional recipes[^michelin-profile].\n\n## Signature Dishes\n\n- River fish is one of its strong suits, especially river eels prepared in a myriad of ways\n- Oil-blanched river shrimps: bouncy in texture and loaded with umami\n\n## Honors\n\nThe MICHELIN Guide Shanghai 2023 listed Fu 1039 as a one-star restaurant. [^shanghai2023]\n\n## Practical Information\n\n- Address: 1039 Yuyuan Road, Changning, Shanghai\n- Price: ¥¥¥\n- Phone: +86 21 5237 1878\n- Facilities: terrace and several private rooms; family friendly", "url": "/places/restaurant-shanghai-fu-1039.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Seafood hotpot" }, { "key": "address", "value": "F1, SOLANA Blue Harbor, 6 Chaoyang Park Road, Chaoyang District, Beijing" }, { "key": "awards", "value": "One Diamond, 2025 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_beijing_zhenziwei_solana", "type": "place", "title": "珍滋味海鲜火锅酒家（蓝色港湾店）", "slug": "restaurant-beijing-zhenziwei-solana", "summary": "Zhen Zi Wei Seafood Hotpot Restaurant (SOLANA branch) is a seafood hotpot restaurant at F1, SOLANA Blue Harbor, 6 Chaoyang Park Road, Chaoyang District, Beijing; one-diamond restaurant in the 2025 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "vb", "title": "北京CBD有你的“菜”吗？（2025黑珍珠餐厅指南北京上榜餐厅）", "author": "北京旅游网", "url": "https://www.visitbeijing.com.cn/article/4LixjoR8lba" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南北京上榜餐厅（官方海报）", "author": "北京旅游网", "date": "2025-01", "url": "https://www.visitbeijing.com.cn/article/4KzKb2d0LkU" }, { "id": "osm", "title": "OpenStreetMap", "author": "OpenStreetMap contributors", "url": "https://www.openstreetmap.org/way/359741619", "locator": "按地址定位（Nominatim）" } ], "createdAt": "2026-10-30T02:58:01+08:00", "updatedAt": "2026-10-31T14:24:54+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**珍滋味海鲜火锅酒家** (Zhen Zi Wei Seafood Hotpot Restaurant, SOLANA branch) is a seafood hotpot restaurant located at F1, SOLANA Blue Harbor, 6 Chaoyang Park Road, Chaoyang District, Beijing[^vb].\n\n## Overview\n\nWhen the 2025 Black Pearl Restaurant Guide was released, the restaurant was among the 21 restaurants in Beijing CBD that made the list; Beijing CBD accounts for about 56% of the city's Black Pearl restaurants[^vb].\n\n## Awards\n\nAwarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025].\n\n## Practical Information\n\n- Address: F1, SOLANA Blue Harbor, 6 Chaoyang Park Road, Chaoyang District, Beijing[^vb]", "url": "/places/restaurant-beijing-zhenziwei-solana.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Cantonese" }, { "key": "address", "value": "GF, Four Seasons Hotel, Estrada da Baía de Nossa Senhora da Esperança, Cotai, Macau" }, { "key": "hours", "value": "Mon-Sat 12:00-14:30, 18:00-22:30; Sun 11:30-15:00, 18:00-22:30" }, { "key": "price", "value": "$$$ (upscale)" }, { "key": "awards", "value": "MICHELIN one star; Black Pearl Restaurant Guide one diamond (2025, 2026)" } ], "id": "place_restaurant_macau_zi_yat_heen", "type": "place", "title": "紫逸轩中餐厅（澳門四季酒店）", "slug": "restaurant-macau-zi-yat-heen", "summary": "Cantonese restaurant on the ground floor of the Four Seasons Hotel in Cotai, Macau, holding one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin-zh", "title": "紫逸軒 - 米芝蓮指南", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/hk/zh_HK/macau-region/macau/restaurant/zi-yat-heen" }, { "id": "michelin", "title": "Zi Yat Heen - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/macau-region/macau/restaurant/zi-yat-heen" }, { "id": "macaonews", "title": "These are the Macao restaurants that made the 2025 Michelin Guide", "author": "Macao News", "url": "https://macaonews.org/food-drink/macau-michelin-guide-2025/" }, { "id": "bp2025", "title": "2025黑珍珠餐廳指南澳門上榜餐廳", "author": "Click2Macao", "date": "2025-01-08", "url": "https://www.click2macao.com/2025/01/08/amjcthxn/" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:04:57+08:00", "updatedAt": "2026-10-31T14:24:52+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**Zi Yat Heen** is a Cantonese restaurant on the ground floor of the Four Seasons Hotel on Estrada da Baía de Nossa Senhora da Esperança, Cotai, Macau[^michelin-zh].\n\n## Overview\n\nThe restaurant is spacious and elegant yet intimate, with a glass-clad wine cellar at its centre[^michelin]. The chef champions a cooking style with reduced amounts of seasoning so as to let the true flavours of first-rate ingredients shine through[^michelin].\n\n## Dishes \u0026 Highlights\n\n- Honey-glazed char siu with a perfect ratio of fat to lean meat\n- Novel creations melding various culinary influences\n- A delightful dim sum lunch\n\n## Honours\n\nThe restaurant holds one MICHELIN star[^michelin] and retained it in the 2025 guide[^macaonews]. It was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: GF, Four Seasons Hotel, Estrada da Baía de Nossa Senhora da Esperança, Cotai, Macau\n- Opening hours: Mon-Sat 12:00-14:30, 18:00-22:30; Sun 11:30-15:00, 18:00-22:30\n- Price: $$$ (upscale)\n- Suitable for families and groups", "url": "/places/restaurant-macau-zi-yat-heen.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Innovative Cantonese cuisine" }, { "key": "address", "value": "Shop 3101-07, 3/F, IFC Mall, 8 Finance Street, Central, Hong Kong" }, { "key": "phone", "value": "+852 6809 2299" }, { "key": "price", "value": "Approx. HK$401-800 per person" }, { "key": "website", "value": "https://www.chinesology.com" }, { "key": "awards", "value": "Black Pearl Guide One Diamond (2025, 2026)" } ], "id": "place_restaurant_hongkong_chinesology", "type": "place", "title": "唐述（中环ifc店）", "slug": "restaurant-hongkong-chinesology", "summary": "An innovative Cantonese restaurant in the IFC Mall, Central, Hong Kong, reinterpreting traditional Chinese cuisine; awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "official", "title": "Chinesology", "author": "Chinesology", "url": "https://www.chinesology.com" }, { "id": "whk", "title": "唐述 - 中環餐廳", "author": "WeekendHK", "date": "2025-07-25", "url": "https://www.weekendhk.com/restaurant/%E5%94%90%E8%BF%B0-%E4%B8%AD%E7%92%B0-2756427/" }, { "id": "esquire", "title": "【中環IFC極致私房菜】「唐述華筵」重塑1977年傳奇滿漢全席精華 一晚只做一枱！", "author": "Esquire HK", "url": "https://www.esquirehk.com/lifestyle/ifc-central-ultimate-private-kitchen-tales-of-history-tasting-menu" }, { "id": "bp2025", "title": "2025黑珍珠洞察报告", "author": "凤凰网美食", "date": "2025-01", "url": "https://foodnwine.ifeng.com/c/8g6vFJRbZil" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T10:05:48+08:00", "updatedAt": "2026-10-31T14:24:50+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Chinesology** (Chinesology) is an innovative Cantonese restaurant at Shop 3101-07, 3/F, IFC Mall, 8 Finance Street, Central, Hong Kong[^official][^whk].\n\n## Overview\n\nThe restaurant presents traditional Cantonese cuisine with innovative techniques, reinterpreting the philosophy of Chinese dining through four dimensions — form, idea, story and object — and also features a bar; average spend is around HK$401-800 per person[^whk].\n\n## Signature Dishes\n\nSignature creations include Zhen Bao Zhu (Cotton Candy Lobster), Moonlight Treasure Box, Golden Spoon Crispy Bite, sea cucumber dumplings and rose-infused crispy goose; desserts such as the 20-year tangerine peel Tieguanyin ice cream are also popular, alongside dishes like slow-cooked Yunnan spicy pepper scallop and Maotai fresh oyster chicken pot[^whk].\n\n## History\n\nThe restaurant once partnered with the Hong Kong Museum of History to present the \"Tales of History\" banquet, based on the legendary 1977 Manchu-Han Imperial Feast of the State Guest House, limited to one table per night[^esquire].\n\n## Kitchen\n\nThe culinary director is Saito Chau[^esquire][^official].\n\n## Honours\n\nAwarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026].\n\n## Practical Information\n\n- Address: Shop 3101-07, 3/F, IFC Mall, 8 Finance Street, Central, Hong Kong[^whk]\n- Phone: +852 6809 2299[^whk]\n- Price: around HK$401-800 per person[^whk]\n- Website: [chinesology.com](https://www.chinesology.com)[^official]", "url": "/places/restaurant-hongkong-chinesology.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Cantonese" }, { "key": "address", "value": "Level 6, Eiffel Tower, The Parisian Macao" }, { "key": "phone", "value": "+853 8118 8822" }, { "key": "hours", "value": "Mon, Wed, Thu, Fri 12:00-15:00, 18:00-22:30; Sat, Sun \u0026 public holidays 11:00-15:00, 18:00-22:30; closed Tuesdays" }, { "key": "price", "value": "$$$" }, { "key": "website", "value": "https://www.parisianmacao.com.cn/restaurants/la-chine.html" }, { "key": "chef", "value": "Ben Lui (雷柏现)" }, { "key": "awards", "value": "One Diamond, 2026 Black Pearl Restaurant Guide; Forbes Travel Guide four-star restaurant" } ], "id": "place_restaurant_macau_la_chine", "type": "place", "title": "巴黎轩（澳门巴黎人店）", "slug": "restaurant-macau-la-chine", "summary": "La Chine is a Cantonese restaurant on Level 6 of the Eiffel Tower at The Parisian Macao, holding One Diamond in the 2026 Black Pearl Restaurant Guide and a Forbes Travel Guide four-star rating.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "official-sc", "title": "巴黎轩 | 澳门巴黎人", "author": "澳门巴黎人", "url": "https://www.parisianmacao.com.cn/restaurants/la-chine.html" }, { "id": "official-en", "title": "La Chine | The Parisian Macao", "author": "The Parisian Macao", "url": "https://www.parisianmacao.com/restaurants/la-chine.html" }, { "id": "bp2025", "title": "2025黑珍珠餐廳指南澳門上榜餐廳", "author": "Click2Macao", "date": "2025-01-08", "url": "https://www.click2macao.com/2025/01/08/amjcthxn/" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:04:50+08:00", "updatedAt": "2026-10-31T14:24:50+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**La Chine** (巴黎轩) is a Cantonese restaurant located on Level 6 of the Eiffel Tower at The Parisian Macao[^official-sc], set inside the resort's iconic replica of the Eiffel Tower[^official-sc].\n\n## Overview\n\nThe dining room features modernist decor with sweeping views over the glittering Cotai Strip[^official-sc]. The restaurant also has an elegant bar where guests can enjoy a drink after dark[^official-sc].\n\n## Cuisine \u0026 Signatures\n\nSignature dishes listed by the resort include the signature molten salted-egg buns, smoked lemongrass baby pigeon, crispy rice with Boston lobster in rich shrimp broth, chilled Australian lobster Chaozhou-style, swan-shaped shredded radish pastry, and pan-fried abalone with glutinous rice in lotus leaf[^official-sc]. Chinese executive chef Ben Lui upholds traditional Cantonese techniques with a painterly plating style[^official-sc].\n\n## Kitchen\n\nThe Chinese executive chef is Ben Lui (雷柏现)[^official-sc].\n\n## Honours\n\nIt was rated One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and again in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026]. The restaurant also holds a Forbes Travel Guide four-star rating[^official-sc].\n\n## Practical Information\n\n- Address: Level 6, Eiffel Tower, The Parisian Macao[^official-sc]\n- Phone: +853 8118 8822[^official-sc]\n- Hours: Mon, Wed-Fri 12:00-15:00, 18:00-22:30; Sat, Sun \u0026 public holidays 11:00-15:00, 18:00-22:30; closed on Tuesdays[^official-sc]\n- Dress code: Smart casual; men are asked to wear long trousers, tops with sleeves and covered shoes[^official-sc]\n- Website: [The Parisian Macao](https://www.parisianmacao.com.cn/restaurants/la-chine.html)[^official-sc]", "url": "/places/restaurant-macau-la-chine.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary French" }, { "key": "address", "value": "3/F, The St. Regis Hong Kong, 1 Harbour Drive, Wan Chai, Hong Kong" }, { "key": "phone", "value": "+852 2138 6818" }, { "key": "hours", "value": "Daily lunch 12:00–14:30, dinner 18:30–24:00" }, { "key": "price", "value": "$$$$ (top-end)" }, { "key": "website", "value": "https://lenvolhk.stregishongkong.com/" }, { "key": "chef", "value": "Olivier Elzer" }, { "key": "awards", "value": "MICHELIN Two Stars; Black Pearl One Diamond 2025; Black Pearl One Diamond 2026" } ], "id": "place_restaurant_hongkong_lenvol", "type": "place", "title": "L'Envol（香港瑞吉酒店）", "slug": "restaurant-hongkong-lenvol", "summary": "Contemporary French restaurant on 3/F of The St. Regis Hong Kong at 1 Harbour Drive, Wan Chai, led by chef Olivier Elzer; two MICHELIN stars, Black Pearl One Diamond in 2025 and 2026.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide", "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "L'Envol", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/l-envol" }, { "id": "bp2025", "title": "2025黑珍珠洞察报告", "author": "凤凰网美食", "date": "2025-01", "url": "https://foodnwine.ifeng.com/c/8g6vFJRbZil" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "guide2025-hong-kong-macau-2025-stars", "title": "Restaurant Amber Achieves Three MICHELIN Stars in the 17th edition of the MICHELIN Guide Hong Kong \u0026 Macau", "author": "MICHELIN Guide", "date": "2025-03-12", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2025" } ], "createdAt": "2026-10-30T02:43:39+08:00", "updatedAt": "2026-10-31T14:24:48+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**L'Envol** (L'Envol) is a French restaurant located on 3/F of The St. Regis Hong Kong at 1 Harbour Drive, Wan Chai, Hong Kong[^michelin].\n\n## Overview\n\nPositioned as a contemporary French fine-dining restaurant, L'Envol features an elegant interior of marble and wood, with meticulously crafted dishes and refined plating complemented by attentive service. The MICHELIN Guide page lists it as a two-star restaurant at the top-end ($$$$) price level[^michelin].\n\n## Kitchen\n\nThe chef is Olivier Elzer[^michelin].\n\n## Dishes \u0026 Signatures\n\n- Signature dish \"L'oursin d'Hokkaido\": Hokkaido sea urchin layered over shellfish, rich in umami[^michelin]\n- The kitchen specializes in exclusive dishes built around caviar of varying salinity and age, accentuating the sweetness of ingredients such as razor clams and red prawns[^michelin]\n\n## Honors\n\nAwarded One Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Annual Star Record\n\nThe MICHELIN Guide Hong Kong \u0026 Macau 2025 listed L'Envol among its two-star restaurants.[^guide2025-hong-kong-macau-2025-stars]\n\n## Practical Information\n\n- Address: 3/F, The St. Regis Hong Kong, 1 Harbour Drive, Wan Chai, Hong Kong\n- Hours: Daily lunch 12:00–14:30, dinner 18:30–24:00\n- Phone: +852 2138 6818\n- Price: $$$$ (top-end)\n- Website: https://lenvolhk.stregishongkong.com/\n- Facilities: Air conditioning, car park, valet parking, wheelchair access, interesting wine list; credit cards accepted[^michelin]", "url": "/places/restaurant-hongkong-lenvol.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant", "coordinates": { "latitude": 22.2799005, "longitude": 114.1761315 } }, { "customFields": [ { "key": "cuisine", "value": "Chaozhou (Teochew) cuisine" }, { "key": "address", "value": "B1-B3, Outer Street, 2077 Yuewang Road, Xiaoshan District, Hangzhou (Xianghu Yuejie)" }, { "key": "phone", "value": "0571-82779588" }, { "key": "awards", "value": "One diamond, 2025 Black Pearl Restaurant Guide; one diamond, 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_hangzhou_dongfu_xianghu", "type": "place", "title": "Dongfu Restaurant (Xianghu Yuejie)", "slug": "restaurant-hangzhou-dongfu-xianghu", "summary": "The flagship branch of Dongfu Restaurant in Xianghu Yuejie, Xiaoshan District, Hangzhou, serving Chaozhou (Teochew) cuisine with an emphasis on fresh Chao-Shan flavors; one diamond in the 2025 Black Pearl Restaurant Guide and one diamond in the 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "hznet", "title": "杭州18家餐厅上榜2025黑珍珠餐厅指南", "author": "杭州网（记者 陈文婧）", "date": "2025-01-07", "url": "https://ori.hangzhou.com.cn/ornews/content/2025-01/07/content_8837842.htm" }, { "id": "tide24", "title": "年终聚餐去哪吃？收好这份超大包厢餐厅指南", "author": "潮新闻（记者 黄葆青）", "date": "2024-01-22", "url": "https://tidenews.com.cn/news.html?id=2695137" }, { "id": "dushi", "title": "湘湖越界昨天正式开业 带上攻略 去逛吃逛吃吧", "author": "都市快报（记者 韩晨柯）/杭州网", "date": "2023-11-04", "url": "https://hznews.hangzhou.com.cn/chengshi/content/2023-11/04/content_8637723.htm" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南正式发布！杭州18家上榜", "author": "腾讯新闻", "date": "2025-01-07", "url": "https://news.qq.com/rain/a/20250107A0AG7600" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:41:21+08:00", "updatedAt": "2026-10-31T14:24:25+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Dongfu Restaurant** (Xianghu Yuejie branch) is a branch of the Chaozhou (Teochew) cuisine brand Dongfu Restaurant located in the Xianghu Yuejie district at 2077 Yuewang Road, Xiaoshan District, Hangzhou[^hznet]. It is the brand's flagship branch, sitting by the lake, with private rooms whose largest table seats 20 guests[^tide24].\n\n## Overview\n\nThe kitchen follows the philosophy of \"hosting honored guests with Chao-Shan delicacies,\" focusing on fresh Chao-Shan flavors, strictly controlling ingredient freshness, and selecting luxurious ingredients from mountains and seas, paired with inventive culinary craft — making it a top choice among discerning gourmets[^tide24].\n\n## Signature Dishes\n\nRecommended dishes include charcoal-roasted sea whelk, Chenghai brine-aged goose head, Chao-style cold red-flower crab, king crab baked in Chao-style soybean paste, and crispy glass roast pigeon[^tide24].\n\n## History\n\nThe Xianghu Yuejie district officially opened in November 2023, and Dongfu Restaurant is one of the dining venues in the district[^dushi].\n\n## Honors\n\nIt was awarded one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].\n\n## Practical Information\n\n- Address: B1-B3, Outer Street, 2077 Yuewang Road, Xiaoshan District, Hangzhou (Xianghu Yuejie)\n- Phone: 0571-82779588\n- Facilities: First-rate lakeside views; largest private-room table seats 20", "url": "/places/restaurant-hangzhou-dongfu-xianghu.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Hotpot" }, { "key": "address", "value": "16F, Grand Hyatt Hotel, 8 South Chunxi Road, Jinjiang District, Chengdu" }, { "key": "phone", "value": "+86 28 6666 1234" }, { "key": "hours", "value": "Daily 11:30-14:30, 17:30-22:00" }, { "key": "price", "value": "¥¥¥" }, { "key": "website", "value": "https://www.hyatt.com/grand-hyatt/en-US/ctugh-grand-hyatt-chengdu" }, { "key": "awards", "value": "Black Pearl One Diamond (2025)" } ], "id": "place_restaurant_chengdu_hyatt_no8", "type": "place", "title": "8号火锅中餐厅（成都群光君悦酒店）", "slug": "restaurant-chengdu-hyatt-no8", "summary": "A hotpot restaurant on the 16th floor of Grand Hyatt Chengdu, with a personal mini pot for each diner and eight soup bases; One Diamond in the 2025 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "#8", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/en/chengdu-municipality/chengdu/restaurant/8-1196322" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南发布：成都20家餐厅上榜", "author": "四川在线", "date": "2025-01-06", "url": "https://sichuan.scol.com.cn/ggxw/202501/82876662.html" } ], "createdAt": "2026-10-30T02:44:01+08:00", "updatedAt": "2026-10-31T14:24:24+08:00", "updatedBy": "user:admin", "revision": 7, "body": "**8号火锅中餐厅** (#8) is a hotpot restaurant on the 16th floor of Grand Hyatt Chengdu at 8 South Chunxi Road, Jinjiang District, Chengdu[^michelin].\n\n## Overview\n\nThe restaurant offers an extensive selection of seafood, mushrooms, meats and leafy greens for dipping. Each diner has a personal mini hotpot with a choice of eight soup bases; snacks such as golden pork strips and ice jelly in fruit syrup are also a delight[^michelin].\n\n## Signature Dishes\n\nRecommended dishes include the crispy hand-torn beef tripe and the yellowhead catfish with fine silky meat; the old Chengdu-style mala butter soup base is a top pick[^michelin].\n\n## Honors\n\nOne Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025].\n\n## Practical Information\n\n- Address: 16F, Grand Hyatt Hotel, 8 South Chunxi Road, Jinjiang District, Chengdu\n- Hours: daily 11:30-14:30, 17:30-22:00\n- Price: ¥¥¥\n- Phone: +86 28 6666 1234\n- Website: https://www.hyatt.com/grand-hyatt/en-US/ctugh-grand-hyatt-chengdu", "url": "/places/restaurant-chengdu-hyatt-no8.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Italian with Japanese influences" }, { "key": "address", "value": "Unit 109, East Gate 1F, Tower C, Pacific Century Place, 2A Gongrentiyuchang North Road, Chaoyang District, Beijing" }, { "key": "price", "value": "¥¥¥" }, { "key": "awards", "value": "One Diamond, 2025 \u0026 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_beijing_amico_bj", "type": "place", "title": "Amico BJ", "slug": "restaurant-beijing-amico-bj", "summary": "An Italian-flavored restaurant on Gongrentiyuchang North Road in Beijing, holding One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Amico BJ", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/beijing-municipality/beijing/restaurant/amico-bj" }, { "id": "vb", "title": "北京CBD有你的“菜”吗？（2025黑珍珠餐厅指南北京上榜餐厅）", "author": "北京旅游网", "url": "https://www.visitbeijing.com.cn/article/4LixjoR8lba" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南北京上榜餐厅（官方海报）", "author": "北京旅游网", "date": "2025-01", "url": "https://www.visitbeijing.com.cn/article/4KzKb2d0LkU" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:43:00+08:00", "updatedAt": "2026-10-31T14:24:23+08:00", "updatedBy": "user:admin", "revision": 11, "body": "**Amico BJ** is a restaurant at Unit 109, East Gate 1F, Tower C, Pacific Century Place, 2A Gongrentiyuchang North Road, Chaoyang District, Beijing. Its cuisine is primarily Italian with Japanese influences, and the bread and sauces are made in-house[^michelin][^vb]. The faux-industrial interior of bare concrete and exposed brick is livened up by abundant greenery, with counter seats facing the open kitchen[^michelin].\n\n## Overview\n\nThe chef spent years working in Italy, where he met his Japanese wife; the restaurant pairs local ingredients creatively, its wine list features good Italian labels, and the price level is ¥¥¥[^michelin]. Booking ahead is recommended for a seat at the counter overlooking the open kitchen[^michelin].\n\n## Distinctions\n\nOne Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and One Diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026].\n\n## Practical Information\n\n- Address: Unit 109, East Gate 1F, Tower C, Pacific Century Place, 2A Gongrentiyuchang North Road, Chaoyang District, Beijing\n- Price: ¥¥¥\n- Facilities: open-kitchen counter seating, Italian wine list\n- Tip: book ahead for counter seats", "url": "/places/restaurant-beijing-amico-bj.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Steakhouse and Teppanyaki" }, { "key": "address", "value": "2F, Regent Chongqing, 66 Jinshanmen Road, Liangjiang New Area, Chongqing" }, { "key": "phone", "value": "023 8683 6102" }, { "key": "hours", "value": "Lunch 11:30–14:30; Dinner 17:30–21:30" } ], "id": "place_restaurant_chongqing_robins_regent", "type": "place", "title": "罗宾斯牛排馆（重庆丽晶酒店）", "slug": "restaurant-chongqing-robins-regent", "summary": "A steakhouse and teppanyaki restaurant on the 2nd floor of Regent Chongqing, known for charcoal-grilled steak and live teppanyaki; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "ihg", "title": "餐饮 | 罗宾烧烤和铁板烧 | 重庆丽晶酒店", "author": "重庆丽晶酒店（IHG）", "url": "https://www.ihg.com/regent/hotels/cn/zh/chongqing/ckgrh/hoteldetail/dining/robins-grill-teppanyaki", "locator": "2026-10-30 访问" }, { "id": "ihghotel", "title": "重庆奢华酒店 | 重庆丽晶酒店", "author": "重庆丽晶酒店（IHG）", "url": "https://www.ihg.com/regent/hotels/cn/zh/chongqing/ckgrh/hoteldetail", "locator": "2026-10-30 访问" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南重庆上榜餐厅", "author": "搜狐", "date": "2025-01-06", "url": "https://www.sohu.com/a/846012430_121433834" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "osm", "title": "OpenStreetMap", "author": "OpenStreetMap contributors", "url": "https://www.openstreetmap.org/way/705956169", "locator": "按地址定位（Nominatim）" } ], "createdAt": "2026-10-30T09:44:17+08:00", "updatedAt": "2026-10-31T14:24:22+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**Robin's Grill \u0026 Teppanyaki** is a steakhouse and teppanyaki restaurant on the 2nd floor of Regent Chongqing, specializing in charcoal-grilled steak and teppanyaki prepared live at the table[^ihg]. The hotel is located at 66 Jinshanmen Road, Liangjiang New Area, Chongqing[^ihghotel].\n\n## Overview\n\nThe restaurant features perfectly grilled steaks and authentic live teppanyaki, along with fresh seasonal salads, pastries, and a wine cellar for selections[^ihg]. The dress code is smart casual, and guests can also enjoy a tailored private dining experience at the chef's table[^ihg].\n\n## Practical Information\n\n- Address: 2F, Regent Chongqing, 66 Jinshanmen Road, Liangjiang New Area, Chongqing[^ihg]\n- Hours: Lunch 11:30–14:30 (last order 14:00); Dinner 17:30–21:30 (last order 21:00)[^ihg]\n- Phone: 023 8683 6102[^ihg]\n\n## Awards\n\nOne Diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]][^bp2025] and in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2026].", "url": "/places/restaurant-chongqing-robins-regent.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Cantonese" }, { "key": "address", "value": "4F, Yi An Plaza, 33 Jianshe Sixth Road, Yuexiu District, Guangzhou" }, { "key": "price", "value": "¥¥" }, { "key": "awards", "value": "One MICHELIN star; one diamond in the 2025 and 2026 Black Pearl Restaurant Guide" } ], "id": "place_restaurant_guangzhou_lei_garden_yian_plaza", "type": "place", "title": "Lei Garden (Yi An Plaza)", "slug": "restaurant-guangzhou-lei-garden-yian-plaza", "summary": "A Guangzhou branch of the Hong Kong-based Lei Garden chain on the 4th floor of Yi An Plaza in Yuexiu District, serving Cantonese cuisine with one MICHELIN star; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Lei Garden (Yuexiu)", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/guangdong-province/guangzhou/restaurant/lei-garden-yuexiu" }, { "id": "bp2025", "title": "2025黑珍珠洞察报告", "author": "凤凰网美食", "date": "2025-01", "url": "https://foodnwine.ifeng.com/c/8g6vFJRbZil" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:42:24+08:00", "updatedAt": "2026-10-31T14:24:22+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Lei Garden** (Yi An Plaza branch) is a Guangzhou outpost of the Hong Kong-based Lei Garden chain, located on the 4th floor of Yi An Plaza at 33 Jianshe Sixth Road in Yuexiu District, serving Cantonese cuisine[^michelin]. The restaurant is known for its finely made traditional Cantonese fare, with crispy roast pork belly and various slow-boiled and double-boiled soups as signature dishes[^michelin].\n\n## Overview\n\nAccording to the MICHELIN Guide, this branch of the Hong Kong chain is well known among locals and tourists in Guangzhou for its nicely made dishes[^michelin].\n\n## Dishes \u0026 Highlights\n\n- Crispy roast pork belly\n- Slow-boiled and double-boiled soups\n- Chilled jellyfish salad, with mildly tangy black vinegar accentuating the crunch\n- Double dessert of sweet almond milk and steamed sticky rice jujube cake\n\n## Awards\n\nThe restaurant holds one star in the MICHELIN Guide Guangzhou[^michelin]. It earned one diamond in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and one diamond in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026].\n\n## Practical Information\n\n- Address: 4F, Yi An Plaza, 33 Jianshe Sixth Road, Yuexiu District, Guangzhou\n- Cuisine: Cantonese\n- Price: ¥¥ (MICHELIN Guide)\n- Family friendly", "url": "/places/restaurant-guangzhou-lei-garden-yian-plaza.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Italian" }, { "key": "address", "value": "Shop 202, 2F, Alexandra House, 18 Chater Road, Central, Hong Kong" }, { "key": "hours", "value": "Mon-Sat 12:00-14:30, 18:30-24:00; closed Sundays" }, { "key": "price", "value": "$$$$ (fine dining)" }, { "key": "chef", "value": "Umberto Bombana" }, { "key": "awards", "value": "MICHELIN Three Stars; Black Pearl Two Diamonds 2025 \u0026 2026" } ], "id": "place_restaurant_hongkong_otto_e_mezzo_bombana", "type": "place", "title": "8½ Otto e Mezzo BOMBANA（置地历山店）", "slug": "restaurant-hongkong-otto-e-mezzo-bombana", "summary": "Italian restaurant at Shop 202, 2F, Alexandra House, 18 Chater Road, Central, Hong Kong, holding three MICHELIN stars; Two Diamonds in the 2025 and 2026 Black Pearl Restaurant Guide.", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide", "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "8½ Otto e Mezzo - Bombana", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/hong-kong-region/hong-kong/restaurant/8%C2%BD-otto-e-mezzo-bombana" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南发布：新增4座城市，8家新城市餐厅获一钻，香港大班楼荣升三钻", "author": "搜狐", "date": "2025-01-06", "url": "https://www.sohu.com/a/846024077_121119038" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "guide2026-hong-kong-macau-2026-three-star", "title": "Two Restaurants in Hong Kong Newly Awarded Two MICHELIN Stars in the 18th edition of The MICHELIN Guide Hong Kong \u0026 Macau", "author": "MICHELIN Guide", "date": "2026-03-19", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2026" }, { "id": "guide2025-hong-kong-macau-2025-stars", "title": "Restaurant Amber Achieves Three MICHELIN Stars in the 17th edition of the MICHELIN Guide Hong Kong \u0026 Macau", "author": "MICHELIN Guide", "date": "2025-03-12", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/hong-kong-and-macau-full-selection-release-2025" } ], "createdAt": "2026-10-30T02:41:55+08:00", "updatedAt": "2026-10-31T14:24:21+08:00", "updatedBy": "user:admin", "revision": 9, "body": "**8½ Otto e Mezzo BOMBANA** (8½ Otto e Mezzo BOMBANA) is an Italian restaurant located at Shop 202, 2F, Alexandra House, 18 Chater Road, Central, Hong Kong[^michelin].\n\n## Overview\n\nThe restaurant is named after a film by Fellini, one of the chef's favourite movies[^michelin]. Its owner-chef is Umberto Bombana[^michelin]. Oozing Italian charm and passion from every pore, the restaurant performs classic Italian cuisine with first-class ingredients, and its delightful service makes everyone feel special[^michelin].\n\n## Dishes \u0026 Highlights\n\n- Built on first-class ingredients such as lamb from Aveyron, scallops from Hokkaido and Wagyu beef from Australia[^michelin]\n- The pasta course is always a highlight, with scampi risotto and trenette with sea urchin among the standouts[^michelin]\n\n## Distinctions\n\nTwo Diamonds in the [[work_black_pearl_guide_2025|2025 Black Pearl Restaurant Guide]] and Two Diamonds in the [[work_black_pearl_guide_2026|2026 Black Pearl Restaurant Guide]][^bp2025][^bp2026].\n\n## Star Record 2026\n\nThe MICHELIN Guide Hong Kong \u0026 Macau 2026 lists 8½ Otto e Mezzo BOMBANA among its three-star restaurants. [^guide2026-hong-kong-macau-2026-three-star]\n\n## Star Record 2025\n\nThe MICHELIN Guide Hong Kong \u0026 Macau 2025 lists 8½ Otto e Mezzo BOMBANA among its three-star restaurants. [^guide2025-hong-kong-macau-2025-stars]\n\n## Practical Information\n\n- Address: Shop 202, 2F, Alexandra House, 18 Chater Road, Central, Hong Kong[^michelin]\n- Opening hours: Monday to Saturday, lunch 12:00-14:30 and dinner 18:30-24:00; closed on Sundays[^michelin]\n- Price range: $$$$ (fine dining)[^michelin]", "url": "/places/restaurant-hongkong-otto-e-mezzo-bombana.html", "lang": "en", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant" }, { "id": "concept_brazil_intercity_bus", "type": "concept", "title": "巴西城际巴士", "slug": "brazil-intercity-bus", "summary": "铁路客运几乎为零的巴西，长途巴士与 rodoviária 汽车总站网曾是城际出行唯一选择，如今 500 公里以上航线被廉价航空大幅分流。", "status": "published", "categories": [ "category-transit" ], "tags": [ "tag-bus" ], "sources": [ { "id": "ewiki_9801270710", "title": "Intercity bus transport in Brazil — Wikipedia", "url": "https://en.wikipedia.org/wiki/Intercity_bus_transport_in_Brazil", "locator": "English Wikipedia, accessed 2026-10-31" } ], "createdAt": "2026-10-31T14:23:25+08:00", "updatedAt": "2026-10-31T14:23:25+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概况\n\n巴西的城际客运几乎完全依赖长途巴士（ônibus intermunicipal/rodoviário）——全国铁路客运网近乎为零（仅剩少数观光与市域线），巴士企业运营着庞大的全国路网。主要运营商包括 Cometa（圣保罗系，历史最悠久）、1001/Itapemirim 系（东南部，Itapemirim 2021 年破产）、Util、Andorinha、Expresso do Sul、Gontijo、Penha 等；各州首府与州内大城市均有大型长途汽车总站（rodoviária），如圣保罗 Tietê 总站为拉美最大。\n\n## 现状与趋势\n\n- **廉价航空分流**：GOL（2001）与 Azul（2008）兴起后，500 公里以上线路客源显著萎缩，巴士转向 500 公里以内与支线城镇\n- **卧铺车型**：Leito（全躺座椅）与 Semi-leito 为长途标配，夜巴文化发达\n- **数字化**：Buser 等平台以网约车模式改造传统城际巴士订票\n\n## 相关条目\n\n[[concept_br_aviation|巴西航空运输业]]", "url": "/concepts/brazil-intercity-bus.html", "lang": "en", "fallback": true, "availableLangs": [ "zh" ], "conceptKind": "other" }, { "id": "concept_brazil_city_bus", "type": "concept", "title": "巴西城市公交", "slug": "brazil-city-bus", "summary": "巴西城市公交密度极高，圣保罗 SPTrans 运营万余辆巴士，BRT 遍布库里蒂巴/圣保罗/里约等大城，统一刷卡出行。", "status": "published", "categories": [ "category-transit" ], "tags": [ "tag-bus" ], "sources": [ { "id": "ewiki_8710339543", "title": "Bus transport in Brazil — Wikipedia", "url": "https://en.wikipedia.org/wiki/Bus_transport_in_Brazil", "locator": "English Wikipedia, accessed 2026-10-31" } ], "createdAt": "2026-10-31T14:23:23+08:00", "updatedAt": "2026-10-31T14:23:23+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概况\n\n巴西城市公交网络是全球最发达的巴士体系之一：\n\n- **圣保罗**：SPTrans 运营约 1.4 万辆巴士、上千条线路，另有 Expresso Tiradentes 高架 BRT 与绿道走廊；Bilhete Único 卡支持公交+地铁+CPTM 联乘\n- **里约**：400 余条巴士线 + 四大 BRT 走廊（TransOeste/Carioca/Olímpica/Brasil），统一 RioCard/Jaé\n- **库里蒂巴**：RIT 系统为全球 BRT 鼻祖（1974），管状车站与预付费登车模式影响了全世界\n- **其他都会区**：贝洛奥里藏特 MOVE（两条 BRT 走廊）、巴西利亚 BRT、阿雷格里港公交网等\n\n票价水平：多数城市单程 R$ 4.5–6.0，换乘优惠统一由城市卡体系管理。\n\n## 相关条目\n\n[[concept_rio_brt|里约 BRT]]", "url": "/concepts/brazil-city-bus.html", "lang": "en", "fallback": true, "availableLangs": [ "zh" ], "conceptKind": "other" }, { "id": "organization_azul", "type": "organization", "title": "Azul 航空", "slug": "azul-linhas-aereas", "summary": "巴西目的地覆盖最广的航司（130+ 目的地），枢纽坎皮纳斯/维拉科波斯（VCP）、贝洛奥里藏特（CNF）、累西腓（REC），2026 年 3 月完成 Chapter 11。", "status": "published", "categories": [ "category-transit" ], "tags": [ "tag-tag-airline" ], "sources": [ { "id": "ewiki_1981362284", "title": "Azul Linhas Aéreas Brasileiras — Wikipedia", "url": "https://en.wikipedia.org/wiki/Azul_Linhas_A%C3%A9reas_Brasileiras", "locator": "English Wikipedia, accessed 2026-10-31" } ], "createdAt": "2026-10-31T14:22:59+08:00", "updatedAt": "2026-10-31T14:22:59+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概况\n\nAzul Linhas Aéreas 2008 年由捷蓝航空创始人 David Neeleman 在巴西创立，以坎皮纳斯维拉科波斯机场（VCP）为基地，通过收购 TRIP（2012）确立支线霸主地位。机队约 200 架、机型组合全巴最杂：A320neo 系列、A330neo 宽体、Embraer E1/E2 支线与 ATR 涡桨，执飞超过 800 班/日、130 余个目的地，为巴西按目的地数计覆盖最广的航司。多枢纽布局：VCP 为主枢纽，贝洛奥里藏特孔芬斯（CNF）与累西腓（REC）为次级枢纽。2025 年 5 月进入 Chapter 11，2026 年 3 月 5 日完成重整（削减约 25 亿美元债务，获联合航空与美航注资）。不属于三大联盟，与 United、American、TAP、Emirates 等有广泛联运合作。\n\n## 相关条目\n\n[[concept_br_aviation|巴西航空运输业]]、[[place_vcp_airport|坎皮纳斯/维拉科波斯国际机场]]", "url": "/organizations/azul-linhas-aereas.html", "lang": "en", "fallback": true, "availableLangs": [ "zh" ], "orgKind": "public-corporation" }, { "id": "organization_gol", "type": "organization", "title": "GOL 航空", "slug": "gol-linhas-aereas", "summary": "巴西第二大航司（约 33% 国内份额），全 737 机队约 147 架，2025 年完成 Chapter 11 重整，现属 Abra 集团，总部里约、主枢纽圣保罗。", "status": "published", "categories": [ "category-transit" ], "tags": [ "tag-tag-airline" ], "sources": [ { "id": "ewiki_4559884961", "title": "GOL Linhas Aéreas — Wikipedia", "url": "https://en.wikipedia.org/wiki/GOL_Linhas_A%C3%A9reas", "locator": "English Wikipedia, accessed 2026-10-31" } ], "createdAt": "2026-10-31T14:22:58+08:00", "updatedAt": "2026-10-31T14:22:58+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概况\n\nGOL Linhas Aéreas 于 2001 年以低成本模式起家，彻底改变了巴西航空市场格局，总部位于里约热内卢，主枢纽圣保罗（GRU/CGH），里约加莱昂（GIG）为国际枢纽。全波音 737 机队（NG + MAX，约 147 架）。2024 年 1 月进入 Chapter 11，2025 年年中完成重整，现由控股公司 Abra Group（GOL 与 Avianca 的母公司）持股 80%。2026 年起加速国际化：加莱昂直飞纽约 JFK（7 月）与里斯本（9 月），并预留 A330neo 注册号准备引进宽体机。年旅客约 3000 万人次。\n\n## 相关条目\n\n[[concept_br_aviation|巴西航空运输业]]、[[place_gig_airport|里约/加莱昂国际机场]]", "url": "/organizations/gol-linhas-aereas.html", "lang": "en", "fallback": true, "availableLangs": [ "zh" ], "orgKind": "public-corporation" } ], "siteStats": { "published": 75050, "relations": 77387, "tags": 43, "categories": 30, "types": [ { "key": "person", "label": "People", "count": 3931 }, { "key": "place", "label": "Places", "count": 57082 }, { "key": "event", "label": "Events", "count": 288 }, { "key": "organization", "label": "Organizations", "count": 452 }, { "key": "work", "label": "Works", "count": 11882 }, { "key": "concept", "label": "Concepts", "count": 1415 } ], "languages": [ { "key": "zh", "label": "简体中文", "count": 75050 }, { "key": "en", "label": "English", "count": 48961 }, { "key": "ja", "label": "日本語", "count": 1158 }, { "key": "fr", "label": 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