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URL: https://knowledge.ivjn.us/en/index-187.html

Read people, places, events, organizations, works, and concepts through sourced relations.

- U1 (Berlin U-Bahn): The U1 is an east–west line of the Berlin U-Bahn, opened on 18 February 1902, with a length of 8.8 km and 13 stations, connecting Uhlandstraße with Warschauer Straße. https://knowledge.ivjn.us/en/concepts/ubahn-berlin-u1.html
- Paris Saint-Lazare Station (Gare Saint-Lazare): Paris Saint-Lazare Station is the oldest terminal station in Paris (1837), with services to Normandy and the western part of Île-de-France. https://knowledge.ivjn.us/en/places/paris-gare-saint-lazare.html
- Île-de-France Commuter Rail (Transilien): Transilien is the suburban train brand of SNCF Voyageurs in Île-de-France, with a total of 8 lines (H, J, K, L, N, P, R, U), and an average daily passenger flow of about 1 million. https://knowledge.ivjn.us/en/concepts/transilien.html
- French High-Speed Train TGV INOUI: TGV INOUI is the high-speed train brand of SNCF Voyageurs. It was launched in 1981 with the opening of the Southeast high-speed line, with a maximum speed of 320 km/h and a high-speed rail network of about 2,800 km. https://knowledge.ivjn.us/en/concepts/tgv-inoui.html
- France Regional Trains (TER): TER is the regional train network of SNCF Voyageurs. Since the decentralization of railways in 1997, it has been organized and operated through contracts between the regions and SNCF, making it the largest regional railway network in Europe. https://knowledge.ivjn.us/en/concepts/ter.html
- Île-de-France Regional Express Network (RER): The Île-de-France Regional Express Network (RER) consists of five rapid lines (A to E) running through Paris, jointly operated by RATP and SNCF. https://knowledge.ivjn.us/en/concepts/rer-ile-de-france.html
- Magical girl: "Magical girl" is a genre of Japanese anime and manga centred on girls who gain and use magical powers, usually involving transformation, a secret identity and battles against hostile forces. https://knowledge.ivjn.us/en/concepts/magical-girl.html
- SKaRD: SKaRD（特殊怪兽应对分遣队）是《布莱泽·奥特曼》（2023）中登场的防卫部队，队长比留间弦人即布莱泽的人间体。 https://knowledge.ivjn.us/en/organizations/skard.html
- Xio: Xio 是《艾克斯·奥特曼》（2015）中登场的防卫部队，大空大地即该队队员。 https://knowledge.ivjn.us/en/organizations/xio.html
- GUYS: GUYS 是《梦比优斯·奥特曼》（2006）中登场的地球防卫队，日比野未来即该队队员。 https://knowledge.ivjn.us/en/organizations/guys.html
- DASH: DASH 是《麦克斯·奥特曼》（2005）中登场的地球防卫队，东马快斗即该队队员。 https://knowledge.ivjn.us/en/organizations/dash.html
- XIG: XIG 是《盖亚·奥特曼》（1998）中登场的国际防卫组织实战部队，高山我梦即该队成员。 https://knowledge.ivjn.us/en/organizations/xig.html
- Super GUTS: Super GUTS 是《戴拿·奥特曼》（1997）中登场的 TPC 实战部队，飞鸟信即该队队员。 https://knowledge.ivjn.us/en/organizations/super-guts.html
- UGM: UGM 是《爱迪·奥特曼》（1980）中登场的地球防卫队，矢的猛即该队队员。 https://knowledge.ivjn.us/en/organizations/ugm.html
- MAC: MAC 是《雷欧·奥特曼》（1974）中登场的宇宙怪兽攻击队，凤源与诸星团（赛文人间体）先后在该队服役。 https://knowledge.ivjn.us/en/organizations/mac.html
- ZAT: ZAT 是《泰罗·奥特曼》（1973）中登场的地球防卫队，东光太郎即该队队员。 https://knowledge.ivjn.us/en/organizations/zat.html
- TAC: TAC（超兽攻击队）是《艾斯·奥特曼》（1972）中登场的地球防卫队，北斗星司与南夕子即该队队员。 https://knowledge.ivjn.us/en/organizations/tac.html
- MAT: MAT（怪兽攻击队）是《归来的奥特曼》（1971）中登场的地球防卫队，乡秀树即该队队员。 https://knowledge.ivjn.us/en/organizations/mat.html
- 科学特搜队: 科学特搜队（科特队）是《奥特曼》（1966）中登场的地球防卫机构日本支部，负责应对怪兽与超常现象，早田进即该队队员。 https://knowledge.ivjn.us/en/organizations/science-patrol.html
- 纳克尔星人: 纳克尔星人是《归来的奥特曼》后半登场的暗杀型宇宙人，以研究奥特曼战斗数据并设局作战著称。 https://knowledge.ivjn.us/en/people/alien-nackle.html
- 金古桥: 金古桥是《赛文·奥特曼》中登场的机器怪兽，由佩丹星人的四台分离机体合体而成，以防御力著称。 https://knowledge.ivjn.us/en/people/king-joe.html
- 杰顿: 杰顿是奥特曼系列中的宇宙恐龙，在 1967 年《奥特曼》最终话登场，是唯一在正片中击败初代奥特曼的怪兽。 https://knowledge.ivjn.us/en/people/zetton.html
- 哥莫拉: 哥莫拉是奥特曼系列中最具代表性的古代怪兽，首次登场于 1966 年《奥特曼》第 26 话《怪兽殿下》，其后长期作为系列招牌怪兽登场。 https://knowledge.ivjn.us/en/people/gomora.html
- Raohe opera: Raohe opera, also called Raohe tune, is an important school of Gan opera and a representative provincial intangible cultural heritage of Jiangxi. Named after the Rao River, it developed from Nanxi and Yiyang opera while incorporating several regional forms. https://knowledge.ivjn.us/en/concepts/raohe-opera.html
- Rice noodle rolls: Rice noodle rolls are a Cantonese and Hong Kong snack made from a thin steamed sheet of rice batter and wheat starch, rolled and cut into sections. Fillings may include meat, fish, shrimp or fried dough, and the dish is served with soy sauce and cooked oil. Methods include cloth-pulled, hand-pulled and stone-ground versions. https://knowledge.ivjn.us/en/concepts/rice-noodle-roll.html
- Mala crayfish: Mala crayfish is a spicy dish made with red swamp crayfish, commonly eaten as a late-night snack or with alcohol. Its spread is associated with the crayfish festival in Xuyi, Jiangsu, and events on Guijie in Beijing. “Thirteen-spice” is a conventional name for a blend that may contain more than twenty spices. https://knowledge.ivjn.us/en/concepts/mala-crayfish.html
- Disneyland Resort Line (Hong Kong): Hong Kong's MTR Disneyland Resort Line opened in 2005 and connects Sunny Bay with Disneyland Resort station, where passengers can transfer to the Tung Chung line. This entry lists both stations and station opening and first/last train times checked on 29 October 2026. https://knowledge.ivjn.us/en/concepts/hongkong-metro-line-dishinixian.html
- Chongqing Xiaomian: Chongqing xiaomian is a spicy noodle dish commonly eaten for breakfast in Chongqing. In the narrow sense it is a meat-free bowl, usually made with alkaline noodles and seasoned with chili oil and Sichuan pepper; diners can also specify broth and noodle firmness. https://knowledge.ivjn.us/en/concepts/chongqing-xiaomian.html
- MICHELIN Guide Hong Kong & Macau 2023: Restaurants Linked in the Announcement: The official announcement linked to 21 restaurant profiles: 17 in Hong Kong and four in Macau. It separately reported 95 starred restaurants across the edition, 78 in Hong Kong and 17 in Macau; the linked names are not a full list or a uniform star ranking. https://knowledge.ivjn.us/en/works/michelin-guide-hong-kong-macau-2023-mentioned-restaurants.html
- Taichung: Taichung is a city in central Taiwan. The MICHELIN Guide Taiwan 2024 listed 66 establishments in Taichung, including eight one-star restaurants and eight restaurants newly added to MICHELIN Selected; the edition listed 343 establishments across Taiwan. https://knowledge.ivjn.us/en/places/taichung.html
- Tainan: Tainan is a city in southwestern Taiwan. The MICHELIN Guide Taiwan 2024 listed 59 establishments in Tainan, including seven new MICHELIN Selected restaurants; the edition listed 343 establishments across Taiwan. https://knowledge.ivjn.us/en/places/tainan.html
- 2026 Martyrs’ Day Ceremony to Present Flower Baskets to the People’s Heroes: A Beijing traffic notice set staged, time-specific controls around Tiananmen on September 30, 2026, for the Martyrs’ Day flower-basket ceremony, and provided diversion routes for public traffic. https://knowledge.ivjn.us/en/events/beijing-martyrs-day-wreath-ceremony-2026.html
- Commemorative Ceremony Marking the 70th Anniversary of Victory in the Chinese People’s War of Resistance Against Japanese Aggression and the World Anti-Fascist War: The commemorative ceremony marking the 70th anniversary was held in Beijing on September 3, 2015. A Beijing municipal gazette records temporary motor-vehicle controls from August 20 through September 3 during the concurrent events. https://knowledge.ivjn.us/en/events/beijing-2015-victory-70th-anniversary-commemoration.html
- MICHELIN Guide Singapore 2023: New Bib Gourmand Selections: The MICHELIN Guide Singapore 2023 announced 19 new Bib Gourmand selections on June 15, 2023: two restaurants and 17 hawker stalls. The edition listed 79 Bib Gourmand addresses in total. https://knowledge.ivjn.us/en/works/michelin-guide-singapore-2023-bib-new.html
- MICHELIN Guide Hong Kong & Macau 2024: New Bib Gourmand Selections: On March 7, 2024, the official MICHELIN announcement named 10 new Bib Gourmand selections: seven in Hong Kong and three in Macau. The list includes new selections, post-relocation selections, and a move up from MICHELIN Selected. https://knowledge.ivjn.us/en/works/michelin-guide-hong-kong-macau-2024-bib-new.html
- 2015 World Athletics Championships: The 2015 World Athletics Championships took place in Beijing from August 22 to 30. A Beijing municipal gazette records temporary motor-vehicle controls during the championships and concurrent commemorative events. https://knowledge.ivjn.us/en/events/beijing-2015-world-athletics-championships.html
- Lǘdagǔn (Donkey-Roll Cake): Also called doumiangao, lǘdagǔn is a traditional Beijing snack made with glutinous rice flour, red bean paste, and soybean flour. The finished cake shows distinct red, white, and yellow layers and is sold among Huguosi snacks. https://knowledge.ivjn.us/en/works/beijing-lvdagun.html
- MICHELIN Guide Singapore 2023: New One-Star Restaurants: The MICHELIN Guide’s official announcement named five new one-star restaurants in the MICHELIN Guide Singapore 2023: Born, Poise, Seroja, Sushi Sakuta, and Willow. It described their culinary styles; this is not the edition’s complete star list. https://knowledge.ivjn.us/en/works/michelin-guide-singapore-2023-new-stars.html
- Hong Kong's Return to China: Hong Kong returned to China on July 1, 1997. A Beijing municipal government announcement arranged celebratory fireworks at Tiananmen Square on June 30 and at several Beijing sites on July 1. https://knowledge.ivjn.us/en/events/hong-kong-return-1997.html
- Nonthaburi: Nonthaburi is listed as a restaurant location in the 2026 MICHELIN Guide Thailand starred-restaurant selection, published on November 27, 2025. https://knowledge.ivjn.us/en/places/nonthaburi.html
- Phang Nga: Phang Nga is listed as a restaurant location in the 2026 MICHELIN Guide Thailand starred-restaurant selection, published on November 27, 2025. https://knowledge.ivjn.us/en/places/phang-nga.html
- Phuket: Phuket is listed as a restaurant location in the 2026 MICHELIN Guide Thailand starred-restaurant selection, published on November 27, 2025. https://knowledge.ivjn.us/en/places/phuket.html
- Michelin Group: The Michelin Group was founded by André and Édouard Michelin in Clermont-Ferrand, France, in 1889. It publishes the MICHELIN Guide, which began as a travel resource for motorists; restaurant stars were introduced in 1926. https://knowledge.ivjn.us/en/organizations/michelin-group.html
- Poyang Fisherfolk Songs: Poyang fisherfolk songs are a folk tradition from the Poyang Lake area with a history of more than a thousand years. They are a representative item of Jiangxi provincial intangible cultural heritage and include duets and solo songs associated with boating and lakeside fishing work. https://knowledge.ivjn.us/en/concepts/poyang-yuge.html
- Waxieba Migration Culture: Waxieba migration culture stems from Waxieba in Lianhu Township, a gathering point for migrants during the Ming and Qing "Jiangxi filling Huguang" movement; the county seat has a migration museum. https://knowledge.ivjn.us/en/concepts/waxieba-migration-culture.html
- Poyang Bodiless Lacquerware Lacquering Technique: The lacquering technique of Poyang bodiless lacquerware is national intangible cultural heritage, dating from the Han dynasty and flourishing in the Ming and Qing; the wares are light, strong and lustrous. https://knowledge.ivjn.us/en/concepts/poyang-lacquerware.html
- Traditional Fishing Customs of Poyang Lake: The traditional fishing customs of Poyang Lake are provincial intangible cultural heritage of Jiangxi, covering fishing gear, the opening and closing of the lake, boat building and festival rites. https://knowledge.ivjn.us/en/concepts/poyang-lake-fishing-customs.html
- Poyang Yugu: Poyang yugu is a narrative drum-song genre of the Poyang Lake area, also called daoqing, and a provincial intangible cultural heritage item of Jiangxi. https://knowledge.ivjn.us/en/concepts/poyang-yugu.html
- Lake-City Three-Fish Stew: Lake-City Three-Fish Stew is a traditional Poyang dish made by pan-cooking several fish from Poyang Lake, including mandarin fish, catfish and yellow catfish. It was named one of Poyang's ten signature dishes in 2021. https://knowledge.ivjn.us/en/concepts/poyang-three-colour-fish.html
- Yellow Catfish Stewed with Chunbulao Greens: Yellow catfish stewed with chunbulao is a traditional Poyang dish combining Poyang Lake yellow catfish with the local chunbulao greens. The tender fish, fragrant greens and rich broth made it one of Poyang's ten signature dishes in 2021. https://knowledge.ivjn.us/en/concepts/poyang-chunbulao-yellow-catfish.html
- Cured Pork and Frosted Greens Casserole: Cured pork and frosted greens casserole is a Poyang winter home dish made with greens gathered after frost, cured pork and shiitake mushrooms. It was named one of Poyang's ten signature dishes in 2021. https://knowledge.ivjn.us/en/concepts/poyang-cured-pork-casserole.html
- Shuanggang Sea-Cucumber Cakes: Shuanggang sea-cucumber cakes are a Poyang snack from Xiaohua village in Shuanggang Town, baked until crisp and easy to keep. https://knowledge.ivjn.us/en/concepts/poyang-shuanggang-sea-cucumber-cake.html
- Poyang Sweet Rice-Flour Cake: A traditional Poyang snack made from glutinous rice flour. The dough is layered and curled into a ring, fried until golden, drained, then dusted with a mixture of sugar and rice flour. It is crisp outside, tender inside, chewy and sweet. It was named one of Poyang's ten signature snacks in 2021. https://knowledge.ivjn.us/en/concepts/poyang-sugar-cake.html
- Chunbulao: Poyang Mustard Green: A local mustard green associated with the old town of Poyang and the shores of East Lake. Reports say it gives way to ordinary mustard greens a few li outside town. It is one of the “Three Treasures of Poyang,” along with Zhuhu silverfish and lihao. Pickled, it is crisp, aromatic and keeps well; it is often cooked with yellow catfish. https://knowledge.ivjn.us/en/concepts/poyang-chunbulao.html
- Lihao Stir-Fried with Cured Pork: A traditional Poyang dish combining tender lihao stems with cured pork. The pork's salty, savory flavor complements lihao's herbal aroma, while the greens remain bright and the pork turns golden. It was named one of Poyang's ten famous dishes in 2021. https://knowledge.ivjn.us/en/concepts/poyang-lihao-cured-pork.html
- Zhuhu Silverfish: A small, delicate freshwater fish from the waters of Zhuhu Township in Poyang County. It is white and translucent, shaped like a jade hairpin, and counted among the “Three Treasures of Poyang.” Zhuhu is surrounded by water on three sides; the township has about 30,000 mu of aquaculture-capable water. https://knowledge.ivjn.us/en/concepts/zhuhu-silverfish.html
- Silverfish Stir-Fried with Three Shreds: A Poyang dish made by stir-frying Zhuhu silverfish with three shredded ingredients. It was named one of Poyang's ten famous dishes in 2021. Zhuhu silverfish are described as jade-hairpin shaped, white and translucent, with delicate, savory flesh. https://knowledge.ivjn.us/en/concepts/poyang-silverfish-three-shreds.html
- Fish Head Stewed with Doucong: A Poyang dish of fresh fish head simmered into a milky broth with doucong, a local soybean product especially associated with Yudunjie. As the doucong absorbs the broth, it becomes plump and juicy. The dish was named one of Poyang's ten famous dishes in 2021. https://knowledge.ivjn.us/en/concepts/poyang-fish-head-doucong.html
- Poyang Chicken with Fermented Black Beans: A traditional Poyang chicken dish. Chunks of free-range chicken are briefly seared, combined with fermented black beans and steamed over high heat. At home, the chicken may be steamed in an enamel bowl above hot water beneath a rice steamer, or cooked inside rice so both finish together. It was named one of Poyang's ten famous dishes in 2021. https://knowledge.ivjn.us/en/concepts/poyang-black-bean-chicken.html
- Poyang Brined Mandarin Fish: A banquet dish from Poyang made by salting mandarin fish in brine for several days, rinsing it, lightly frying it and finishing it over low heat. The cooked fish has a distinctive briny aroma and savory flavor. It was named one of Poyang's ten famous dishes in 2021. https://knowledge.ivjn.us/en/concepts/poyang-brined-mandarin-fish.html
- Northern Poyang Steamed Pork with Rice Flour: A farmhouse dish from northern Poyang made by steaming pork with alternating lean and fatty meat mixed with rice flour and sesame. A serving has four large pieces, each weighing at least three Chinese liang; the pork is tender and the coating fragrant. It was named one of Poyang's ten famous dishes in 2021. https://knowledge.ivjn.us/en/concepts/poyang-north-steamed-pork.html
- Poyang Pork and Sheep Blood Thick Soup: A traditional Poyang thick soup made with pig's and sheep's blood, eaten during the local New Year. It was named one of Poyang's ten signature snacks in 2021. A local tourism account also cites a passage in Hong Mai's Yijian Zhi about a Raozhou vendor selling blood soup. https://knowledge.ivjn.us/en/concepts/poyang-pig-blood-soup.html
- Poyang Filled Maltose Candy: A traditional Poyang sweet with a maltose shell and black sesame filling, known for its crisp, soft and sweet texture. It was named one of Poyang's ten signature snacks in 2021; its making technique is listed as a Jiangxi provincial intangible cultural heritage representative project. https://knowledge.ivjn.us/en/concepts/poyang-filled-candy.html
- Good Smile Company: Good Smile Company, Inc. is a Japanese figure planning and manufacturing company whose business covers planning, development, manufacture and sale of posable figures, scale figures and merchandise, together with an official online shop. https://knowledge.ivjn.us/en/organizations/good-smile-company.html
- Tianfanjie Rice-Flour Dumpling: A steamed dumpling from Tianfanjie Town, Poyang, made with a wrapper of high-quality Poyang Lake rice flour and a filling of chives, dried tofu and lean pork. Its wrapper is translucent and delicate, with a balanced softness and firmness. It was named one of Poyang's ten signature snacks in 2021. https://knowledge.ivjn.us/en/concepts/poyang-tianfanjie-rice-dumpling.html
- Aniplex: Aniplex Inc. is a Japanese anime planning and distribution company founded in September 1995 and headquartered in Chiyoda, Tokyo; it is a wholly owned subsidiary of Sony Music Entertainment (Japan). https://knowledge.ivjn.us/en/organizations/aniplex.html
- SHAFT: SHAFT Inc. is a Japanese animation studio founded on 1 September 1975 and headquartered in Suginami, Tokyo; it plans and produces animation. https://knowledge.ivjn.us/en/organizations/shaft.html
- Yellow Catfish Rice Noodles: A Poyang noodle dish made with local rice noodles served in broth simmered from yellow catfish from Poyang Lake. Named one of Poyang's ten signature snacks in 2021, it is eaten year-round and described as a local food tradition passed down through generations. https://knowledge.ivjn.us/en/concepts/poyang-yellow-catfish-noodles.html
- MADHOUSE: MADHOUSE Inc. is a Japanese animation studio founded in 1972 and headquartered in Tokyo; it plans and produces television and theatrical animation. https://knowledge.ivjn.us/en/organizations/madhouse.html
- Toei Animation: Toei Animation Co., Ltd. is a Japanese animation studio founded on 23 January 1948 and headquartered in Nakano, Tokyo; it plans, produces, sells and licenses animation. https://knowledge.ivjn.us/en/organizations/toei-animation.html
- Poyang Crayfish: A locally farmed crayfish dish from Poyang, selected among the “Ten Famous Dishes of Poyang” in 2021. The area has abundant waterways and suitable water quality and temperatures; its farmed crayfish are noted for thin shells, tender meat, rich roe and springy flesh. https://knowledge.ivjn.us/en/concepts/poyang-crayfish.html
- Puella Magi Madoka Magica: Puella Magi Madoka Magica is an original television anime produced by SHAFT and directed by Akiyuki Shinbo; it premiered on 6 January 2011 and ran for 12 episodes. https://knowledge.ivjn.us/en/works/madoka-magica.html
- Jiushui Faba: Poyang Fermented Wheat Cake: A traditional fermented wheat cake from Poyang. Dough made with flour and water is fermented with either sweet fermented rice wine or saved starter, sweetened, shaped into a flat round and steamed. It is soft yet chewy; in 2021 it was named one of Poyang's ten signature snacks. https://knowledge.ivjn.us/en/concepts/poyang-fermented-rice-cake.html
- Pretty Cure: Pretty Cure (Precure) is a magical girl television anime series produced by Toei Animation; the first installment began airing on 1 February 2004, and the series has released a new work every year since. https://knowledge.ivjn.us/en/works/pretty-cure.html
- Cardcaptor Sakura: Cardcaptor Sakura is a shōjo manga by the creative group CLAMP, serialized in Kodansha's Nakayoshi from 1996 and adapted into a television anime in 1998. https://knowledge.ivjn.us/en/works/cardcaptor-sakura.html
- Lihao (Poyang Wetland Herb): Lihao is a wild herb growing in Poyang Lake wetlands. Its tender stems are eaten, and it is grouped with whitebait and chunbulao as the “Three Treasures of Poyang.” On the lake's eastern shore, it is commonly stir-fried with cured pork. https://knowledge.ivjn.us/en/concepts/poyang-lihao.html
- Doucong: Poyang Soybean Curd: Doucong is a soybean-based food from Poyang, especially associated with Yudunjie. It is commonly simmered with fresh fish head; the pieces absorb the rich broth and become plump and juicy. https://knowledge.ivjn.us/en/concepts/poyang-doucong.html
- Sailor Moon: Sailor Moon (Bishōjo Senshi Sērā Mūn) is a shōjo manga by Naoko Takeuchi, serialized in Kodansha's Nakayoshi since December 1991 and adapted into a television anime. https://knowledge.ivjn.us/en/works/sailor-moon.html
- Poyang Scallion Pastry: A traditional snack from Poyang. It was named a Chinese Famous Snack in 2018, and its making technique was listed in Shangrao's fifth batch of municipal intangible cultural heritage representative projects. In 2021 it was also selected among Poyang's ten signature snacks. https://knowledge.ivjn.us/en/concepts/poyang-scallion-shortbread.html
- Transformation item (magical girl): A transformation item is the object a girl uses to change from her everyday form into her magical girl form, and it is one of the most representative categories of licensed merchandise in the genre. https://knowledge.ivjn.us/en/concepts/magical-girl-henshin-item.html
- Poyang Fried Rice Noodles: A rice-noodle dish from Poyang County, Jiangxi, made with locally produced noodles described as fine-textured and resilient during boiling and stir-frying. It was named one of Poyang’s Top Ten Famous Snacks in a local contest in 2021; the title is not national intangible heritage status. https://knowledge.ivjn.us/en/concepts/poyang-fried-rice-noodles.html
- Poyang Youtiao with Maci: A snack from Poyang, Jiangxi, combining a crisp youtiao (fried dough stick) with soft, sweet maci, a glutinous rice cake. It was named one of Poyang’s Top Ten Famous Snacks in a local food contest in 2021; the title is a local award, not national intangible heritage status. https://knowledge.ivjn.us/en/concepts/poyang-youtiao-maci.html
- Luosifen: Luosifen is a rice-noodle dish from Liuzhou, Guangxi, served with river-snail broth, sour bamboo shoots, pickled beans, wood-ear mushrooms, peanuts and tofu skin. Its making technique entered China's national intangible cultural heritage list in 2021; Liuzhou's first packaged-product company appeared in late 2014. https://knowledge.ivjn.us/en/concepts/luosifen.html
- Democracy: Democracy is a political concept concerning the source of public authority, governance and public participation; its meaning varies by historical context. Political terms in modern China changed over time, so uses in *New Youth* must be read in context. https://knowledge.ivjn.us/en/concepts/democracy.html
- Shengjian Mantou: Shengjian is a pan-fried filled bun common in Shanghai and the Jiangnan region. Shanghai intangible-heritage records describe its early sale in teahouses, specialist shops after the 1930s, and two local styles. https://knowledge.ivjn.us/en/concepts/shengjian-mantou.html
- Nanjing Duck Blood and Vermicelli Soup: A Nanjing soup of duck blood, offal, glass noodles and tofu puffs in duck broth. Duck blood soup was already popular locally; the date and creator of the vermicelli version remain uncertain. https://knowledge.ivjn.us/en/concepts/duck-blood-vermicelli-soup.html
- Beijing Subway Line 18: A major east–west line in northern Beijing linking Malianwa with Tiantongyuan East and serving Zhongguancun Software Park, Huilongguan and Tiantongyuan. The 19.8 km section opened in 2025 with 11 stations. https://knowledge.ivjn.us/en/concepts/beijing-metro-line-18.html
- Changsha–Zhuzhou–Xiangtan Intercity Rail West Ring Line: The first phase runs north–south between Xiangtan North and Dawangshan in Changsha. Opened in 2023, it is 17.29 km long with eight stations and through-runs with Changsha Metro Line 3; the cities are connected in just over 20 minutes. https://knowledge.ivjn.us/en/concepts/changzhutan-intercity-west-ring.html
- Busan Metro Line 2: An east–west line operated by Busan Transportation Corporation, linking Jangsan in Haeundae with Yangsan in South Gyeongsang. It is about 45.2 km long, has 43 stations and connects with Lines 1 and 3 and the Busan–Gimhae Light Rail. https://knowledge.ivjn.us/en/concepts/busan-metro-line-2.html
- Beijing Xijiao Line: A modern tram line linking Bagou and Xiangshan in Haidian District. It began trial service in 2017, is about 9 km long and has six stations. Initial service data is historical. https://knowledge.ivjn.us/en/concepts/beijing-metro-line-xijiaoxian.html
- Busan Metro Line 1: A north–south metro line operated by Busan Transportation Corporation, linking Dadaepo Beach with Nopo. It is about 40.5 km long, has 40 stations and opened in 1985. https://knowledge.ivjn.us/en/concepts/busan-metro-line-1.html
- Busan–Gimhae Light Rail Transit: A 21-station light rail line linking Sasang in Busan with Kaya University in Gimhae. It connects with Busan Metro at Sasang and Daejeo and serves Gimhae International Airport via Airport station. https://knowledge.ivjn.us/en/concepts/busan-gimhae-gyeongjeon.html
- Changsha stinky tofu: A fermented tofu snack from Changsha, Hunan. Tofu is soaked in fermented brine and deep-fried, producing a crisp exterior and tender centre; it is often served with chili. Huogongdian's preparation technique entered China's national intangible cultural heritage list in 2021. https://knowledge.ivjn.us/en/concepts/changsha-stinky-tofu.html
- Chongqing hot pot: A numbing and spicy hot pot associated with the Sichuan–Chongqing region, typically flavored with beef tallow, chili and Sichuan pepper. Common ingredients include tripe, aorta and duck intestines; the nine-grid pot is a well-known format. https://knowledge.ivjn.us/en/concepts/chongqing-hotpot.html
- Chaoshan beef balls: A signature Chaoshan snack made by pounding beef into a paste and hand-shaping it into springy balls. They are served in hot pot or with soup noodles and rice noodles; the craft was added to Guangdong's provincial intangible cultural heritage list in 2018. https://knowledge.ivjn.us/en/concepts/chaoshan-beef-ball.html
- 奥特曼系列: 奥特曼系列是日本圆谷制作自 1966 年起持续制作的特摄作品系列，以来自 M78 星云光之国的巨大变身英雄为中心，并延伸到电影、动画、舞台演出与商品授权。 https://knowledge.ivjn.us/en/concepts/ultraman-series.html
- Bib Gourmand: A MICHELIN Guide distinction separate from its star ratings, recognizing places that serve high-quality cooking at comparatively accessible local prices. https://knowledge.ivjn.us/en/concepts/bib-gourmand.html
- 奥特银河格斗 命运的冲突: 《奥特银河格斗 命运的冲突》是 2022 年配信的 CG 短剧系列，是「王国」战争的第二阶段。 https://knowledge.ivjn.us/en/works/ultra-galaxy-fight-destined-crossroad.html
- 奥特银河格斗 巨大的阴谋: 《奥特银河格斗 巨大的阴谋》是 2020 年起配信的 CG 短剧系列，以阿布索留特一族与全奥特战士的战争为主线。 https://knowledge.ivjn.us/en/works/ultra-galaxy-fight.html
- 泰迦·奥特曼剧场版 新世代巅峰: 《泰迦·奥特曼剧场版 新世代巅峰》是 2020 年上映的剧场版，新生代战士集结对抗托雷基亚。 https://knowledge.ivjn.us/en/works/ultraman-taiga-the-movie.html

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