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Read people, places, events, organizations, works, and concepts through sourced relations.

- Seline: MICHELIN Guide lists Seline in Santa Monica as a new One Star restaurant in its 2026 California selection. https://knowledge.ivjn.us/en/places/ca-seline.html
- Wolfsbane: MICHELIN Guide lists Wolfsbane in San Francisco as a new One Star restaurant in its 2026 California selection. https://knowledge.ivjn.us/en/places/ca-wolfsbane.html
- KOJIMA: MICHELIN Guide lists KOJIMA in Los Angeles as a new One Star restaurant in its 2026 California selection. https://knowledge.ivjn.us/en/places/ca-kojima.html
- Lielle: MICHELIN Guide lists Lielle in Los Angeles as a new One Star restaurant in its 2026 California selection. https://knowledge.ivjn.us/en/places/ca-lielle.html
- Naides: MICHELIN Guide lists Naides in San Francisco as a new One Star restaurant in its 2026 California selection. https://knowledge.ivjn.us/en/places/ca-naides.html
- Corridor 109: MICHELIN Guide lists Corridor 109 in Los Angeles as a new One Star restaurant in its 2026 California selection. https://knowledge.ivjn.us/en/places/ca-corridor-109.html
- Singapore: A tropical city-state at the southern tip of the Malay Peninsula that became the Republic of Singapore on 9 August 1965. https://knowledge.ivjn.us/en/places/singapore.html
- Lucien: MICHELIN Guide lists Lucien in La Jolla as a new One Star restaurant in its 2026 California selection. https://knowledge.ivjn.us/en/places/ca-lucien.html
- Troubadour: MICHELIN Guide lists Troubadour in Healdsburg as a new One Star restaurant in its 2026 California selection. https://knowledge.ivjn.us/en/places/ca-troubadour.html
- Miura: MICHELIN Guide lists Miura in Beverly Hills as a new One Star restaurant in its 2026 California selection. https://knowledge.ivjn.us/en/places/ca-miura.html
- Valle: 欧申赛德墨西哥菜餐厅。主厨 Roberto Alcocer 在 Mission Pacific Hotel 供应现代墨西哥料理，餐厅可眺望欧申赛德码头。获《米其林指南加州版2025》一星。 https://knowledge.ivjn.us/en/places/ca-valle.html
- Wakuriya: 圣马特奥日本菜餐厅。主厨将怀石料理传统与当代料理表达结合。获《米其林指南加州版2025》一星。 https://knowledge.ivjn.us/en/places/ca-wakuriya.html
- The Shota: 旧金山日本菜餐厅。餐厅提供江户前寿司 omakase，使用从日本 Toyose 鱼市场空运的时令海鲜，并采用熟成、腌制和醋渍等传统技法。列入《米其林指南加州版2025》一星名单。 https://knowledge.ivjn.us/en/places/ca-the-shota.html
- The Village Pub: 伍德赛德当代菜餐厅。餐厅以优雅装饰和专业服务呈现三道菜固定价格菜单。获《米其林指南加州版2025》一星。 https://knowledge.ivjn.us/en/places/ca-the-village-pub.html
- Uka: 洛杉矶日本菜餐厅。主厨 Yoshitaka Mitsue 以怀石料理传统为基础设计精致 omakase，使用时令食材并强调熟成、腌制与细致技法。列入《米其林指南加州版2025》一星名单。 https://knowledge.ivjn.us/en/places/ca-uka.html
- The Progress: 旧金山加州菜餐厅。餐厅以加州北部与北欧风格交融的料理见长，空间采用两层木材、石材与瓷砖装饰。获《米其林指南加州版2025》一星。 https://knowledge.ivjn.us/en/places/ca-the-progress.html
- The Restaurant at JUSTIN: 帕索罗布尔斯加州菜餐厅。餐厅位于 JUSTIN Winery 内，主打本地食材，也使用酒庄自有果园产品。获《米其林指南加州版2025》一星。 https://knowledge.ivjn.us/en/places/ca-the-restaurant-at-justin.html
- Sun Moon Studio: 奥克兰加州料理餐厅，由主厨 Alan Hsu 与 Sarah Cooper 共同主理；时令品尝菜单突出加州食材，获《米其林指南加州版2025》一星。 https://knowledge.ivjn.us/en/places/ca-sun-moon-studio.html
- Sushi Inaba: 托伦斯日本菜餐厅。主厨 Yasuhiro Hirano 在姊妹店 I-naba 内的独立包间吧台供应寿司。获《米其林指南加州版2025》一星。 https://knowledge.ivjn.us/en/places/ca-sushi-i-naba.html
- Sushi Kaneyoshi: 洛杉矶日本菜餐厅。这家隐蔽的寿司吧台位于不易察觉的地点，预约需求旺盛。获《米其林指南加州版2025》一星。 https://knowledge.ivjn.us/en/places/ca-sushi-kaneyoshi.html
- Ssal: 旧金山韩国菜餐厅。主厨 Hyunyoung 与 Junsoo Bae 结合精致餐饮经验，呈现旧金山韩餐。获《米其林指南加州版2025》一星。 https://knowledge.ivjn.us/en/places/ca-ssal.html
- State Bird Provisions: 旧金山加州菜餐厅。餐厅采用点心式上菜方式，呈现加州时令料理。获《米其林指南加州版2025》一星。 https://knowledge.ivjn.us/en/places/ca-state-bird-provisions.html
- Soichi: 圣迭戈日本菜餐厅。餐厅以主厨 Soichi Kadoya 命名，位于大学高地社区，提供 omakase 与单点料理。获《米其林指南加州版2025》一星。 https://knowledge.ivjn.us/en/places/ca-soichi.html
- Sorrel: 旧金山当代菜餐厅。主厨 Alexander Hong 曾在 Quince 工作；餐厅在太平洋高地设有屋顶菜园，种植香草、可食用花卉与时令蔬菜。获《米其林指南加州版2025》一星。 https://knowledge.ivjn.us/en/places/ca-sorrel.html
- Shin Sushi: 恩西诺日本菜餐厅。主厨 Taketoshi Azumi 曾在东西海岸知名餐厅工作二十年，来自寿司爱好者家庭。获《米其林指南加州版2025》一星。 https://knowledge.ivjn.us/en/places/ca-shin-sushi.html
- Six Test Kitchen: 帕索罗布尔斯当代菜餐厅。餐厅位于 Tin City 工业区，主厨 Ricky Odbert 以熟成鱼肉和时令农产品设计料理。获《米其林指南加州版2025》一星。 https://knowledge.ivjn.us/en/places/ca-six-test-kitchen.html
- San Ho Won: 旧金山韩国菜餐厅。主厨 Corey Lee 与 Jeong-In Hwang 共同呈现韩国料理。获《米其林指南加州版2025》一星。 https://knowledge.ivjn.us/en/places/ca-san-ho-won.html
- Selby's: 阿瑟顿美国菜餐厅。餐厅以旧好莱坞风格的空间和现代化经典料理为特色。获《米其林指南加州版2025》一星。 https://knowledge.ivjn.us/en/places/ca-selby-s.html
- Shibumi: 洛杉矶日本菜餐厅。米其林检查员介绍其套餐以主厨精选的多道料理呈现日本风味，并注重口感与摆盘；餐厅采用 kappo 料理形式。列入《米其林指南加州版2025》一星名单。 https://knowledge.ivjn.us/en/places/ca-shibumi-559644.html
- Protégé: 帕洛阿尔托当代菜餐厅。主厨 Anthony Secviar 与侍酒大师 Dennis Kelly 均曾在 The French Laundry 工作。获《米其林指南加州版2025》一星。 https://knowledge.ivjn.us/en/places/ca-protege.html
- Restaurant Ki: 洛杉矶当代韩国料理餐厅，由主厨 Ki Kim 主理；十席餐室提供融入全球风味的品尝菜单，获《米其林指南加州版2025》一星。 https://knowledge.ivjn.us/en/places/ca-restaurant-ki.html
- Pasta|Bar: 恩西诺当代菜餐厅。餐厅藏身于普通购物街区内，以品尝菜单和现代空间设计为特色。获《米其林指南加州版2025》一星。 https://knowledge.ivjn.us/en/places/ca-pasta-bar.html
- Plumed Horse: 萨拉托加当代菜餐厅。该址自1952年起经营 Plumed Horse；现有餐厅以典雅舒适的空间供应当代料理。获《米其林指南加州版2025》一星。 https://knowledge.ivjn.us/en/places/ca-plumed-horse.html
- Press: 圣海伦娜现代菜餐厅。餐厅位于29号公路旁的纳帕酒乡，餐室以壁炉和木质色调营造氛围。获《米其林指南加州版2025》一星。 https://knowledge.ivjn.us/en/places/ca-press.html
- Orsa & Winston: 洛杉矶当代菜餐厅。主厨 Josef Centeno 以开放式厨房供应融合日式与意式影响的固定价格菜单。获《米其林指南加州版2025》一星。 https://knowledge.ivjn.us/en/places/ca-orsa-winston.html
- Osteria Mozza: 洛杉矶意大利菜餐厅。餐厅自开业以来持续提供创意鸡尾酒与意大利料理。获《米其林指南加州版2025》一星。 https://knowledge.ivjn.us/en/places/ca-osteria-mozza.html
- Nozawa Bar: 比佛利山日本菜餐厅。餐厅位于比佛利山 Sugarfish 店内，但独立经营，仅提供 omakase。获《米其林指南加州版2025》一星。 https://knowledge.ivjn.us/en/places/ca-nozawa-bar.html
- O' by Claude Le Tohic: 旧金山现代法餐餐厅。主厨 Claude Le Tohic 以法式技法结合加州食材，提供五道菜和九道菜品尝菜单。列入《米其林指南加州版2025》一星名单。 https://knowledge.ivjn.us/en/places/ca-o-by-claude-le-tohic.html
- Niku Steakhouse: 旧金山牛排馆餐厅。餐厅位于旧金山设计区，设有18席主厨吧台，空间以木饰和金色入口营造现代氛围。获《米其林指南加州版2025》一星。 https://knowledge.ivjn.us/en/places/ca-niku-steakhouse.html
- Nisei: 旧金山日本菜餐厅。主厨 David Yoshimura 将日裔美国人的成长背景融入料理表达。获《米其林指南加州版2025》一星。 https://knowledge.ivjn.us/en/places/ca-nisei.html
- n/naka: 洛杉矶日本菜餐厅。餐厅以温暖、优雅的用餐氛围呈现细致的日式品尝菜单。获《米其林指南加州版2025》一星。 https://knowledge.ivjn.us/en/places/ca-n-naka.html
- Nari: 旧金山泰国菜餐厅。主厨 Pim Techamuanvivit 在 Kabuki 酒店内呈现具有个人风格的泰国料理。获《米其林指南加州版2025》一星。 https://knowledge.ivjn.us/en/places/ca-nari.html
- Mister Jiu’s: 旧金山中餐餐厅，由主厨兼业主 Brandon Jew 主理；以加州视角诠释中餐，并向粤菜传统致意，获《米其林指南加州版2025》一星。 https://knowledge.ivjn.us/en/places/ca-mister-jiu-s.html
- Mori Nozomi: 洛杉矶日本寿司餐厅，由主厨 Nozomi Mori 主理；八席吧台供应 omakase，使用日本海鲜与当地时令农产品，获《米其林指南加州版2025》一星。 https://knowledge.ivjn.us/en/places/ca-mori-nozomi.html
- Lilo: 卡尔斯巴德加州料理餐厅，由主厨 Eric Bost 主理；菜品包括熟成金目鲷搭配象拔蚌与骨髓，获《米其林指南加州版2025》一星。 https://knowledge.ivjn.us/en/places/ca-lilo.html
- Localis: 萨克拉门托加州菜餐厅。主厨兼业主 Christopher Barnum-Dann 与团队在小型餐室呈现其料理灵感。获《米其林指南加州版2025》一星。 https://knowledge.ivjn.us/en/places/ca-localis.html
- Madcap: 圣安塞尔莫当代菜餐厅。主厨兼业主 Ron Siegel 主打容易亲近的高端当代料理，固定价格菜单中的小食包括金枪鱼塔塔。获《米其林指南加州版2025》一星。 https://knowledge.ivjn.us/en/places/ca-madcap.html
- Le Comptoir at Bar Crenn: 旧金山法国菜餐厅。Bar Crenn的官方介绍称，餐饮小盘菜受主厨 Dominique Crenn 的料理理念启发，并与手工调制鸡尾酒搭配。列入《米其林指南加州版2025》一星名单。 https://knowledge.ivjn.us/en/places/ca-bar-crenn.html
- Kin Khao: 旧金山泰国菜餐厅。餐厅位于 Parc 55 酒店内，以层次丰富、强调农产品的泰北风味料理见长。获《米其林指南加州版2025》一星。 https://knowledge.ivjn.us/en/places/ca-kin-khao.html
- Knife Pleat: 科斯塔梅萨当代菜餐厅。餐厅位于 South Coast Plaza 三层，设有开放式厨房和主厨吧台。获《米其林指南加州版2025》一星。 https://knowledge.ivjn.us/en/places/ca-knife-pleat.html
- Kato: 洛杉矶亚洲菜餐厅。主厨 Jonathan Yao 在 Row DTLA 的抛光混凝土空间中供应创意品尝菜单。获《米其林指南加州版2025》一星。 https://knowledge.ivjn.us/en/places/ca-kato.html
- Kenzo: 纳帕日本菜餐厅。餐厅专注于时令日本料理；空间由 Kenzo Tsujimoto 的妻子 Natsuko 设计。获《米其林指南加州版2025》一星。 https://knowledge.ivjn.us/en/places/ca-kenzo.html
- Jeune et Jolie: 卡尔斯巴德法国菜餐厅。主厨 Eric Bost 的餐厅采用玫瑰色调与自然采光，开放式厨房供应新派法餐。获《米其林指南加州版2025》一星。 https://knowledge.ivjn.us/en/places/ca-jeune-et-jolie.html
- Kali: 好莱坞牛排馆餐厅。主厨兼业主 Kevin Meehan 将 Kali 重新打造为经典好莱坞牛排馆。获《米其林指南加州版2025》一星。 https://knowledge.ivjn.us/en/places/ca-kali.html
- Heritage: 长滩加州菜餐厅。餐厅设在长滩罗斯公园历史街区一幢改建的工匠风格住宅中，由 Philip 与 Lauren Pretty 兄妹经营。获《米其林指南加州版2025》一星。 https://knowledge.ivjn.us/en/places/ca-heritage-1196790.html
- Cyrus: 盖瑟维尔加州菜餐厅。主厨 Douglas Keane 重开 Cyrus；餐厅设在盖瑟维尔葡萄园间的现代混凝土建筑中。获《米其林指南加州版2025》一星。 https://knowledge.ivjn.us/en/places/ca-cyrus.html
- Gucci Osteria da Massimo Bottura: 比佛利山意大利菜餐厅。餐厅位于Gucci洛杉矶门店屋顶，室内采用Gucci Décor墙纸、红色大理石桌和人字纹木地板；菜单由Massimo Bottura与Karime Lopez共同创作，包含经典意式菜和加州风味菜。列入《米其林指南加州版2025》一星名单。 https://knowledge.ivjn.us/en/places/ca-gucci-osteria-da-massimo-bottura-1190961.html
- Gwen: 洛杉矶牛排馆餐厅。白天餐厅经营肉铺，售卖来自当地合作农场的人道饲养肉类；晚间则在餐室供应牛排料理。获《米其林指南加州版2025》一星。 https://knowledge.ivjn.us/en/places/ca-gwen.html
- Chez Noir: 卡梅尔海滨当代菜餐厅。主厨 Jonny Black 与负责服务团队的 Monique Black 共同经营这家餐厅。获《米其林指南加州版2025》一星。 https://knowledge.ivjn.us/en/places/ca-chez-noir.html
- Citrin: 圣莫尼卡加州菜餐厅。餐厅与 Mélisse 位于同一建筑，但提供更多点菜选择，不限于品尝菜单。获《米其林指南加州版2025》一星。 https://knowledge.ivjn.us/en/places/ca-citrin.html
- Caruso's: 蒙特西托加州菜餐厅。餐厅位于玫瑰木米拉马海滩酒店，餐室面向太平洋。获《米其林指南加州版2025》一星。 https://knowledge.ivjn.us/en/places/ca-caruso-s.html
- Camphor: 洛杉矶法国菜餐厅。主厨 Max Boonthanakit 带领团队在开放式厨房供应法式料理。获《米其林指南加州版2025》一星。 https://knowledge.ivjn.us/en/places/ca-camphor.html
- Auberge du Soleil: 卢瑟福加州菜餐厅。主厨 Robert Curry 延续餐厅在纳帕谷的料理传统。获《米其林指南加州版2025》一星。 https://knowledge.ivjn.us/en/places/ca-auberge-du-soleil.html
- Auro: 卡利斯托加当代菜餐厅。餐厅位于纳帕谷四季酒店内，以现代方式呈现葡萄酒乡精致料理。获《米其林指南加州版2025》一星。 https://knowledge.ivjn.us/en/places/ca-auro.html
- 715: 715 is a Japanese restaurant in Los Angeles. Chef Seigo Tamura runs an eight-seat sushi counter where music plays, creating a different atmosphere from the typically quiet omakase setting. It was listed among the one-star restaurants in the 2025 MICHELIN Guide California. https://knowledge.ivjn.us/en/places/ca-715.html
- Angler SF: 旧金山当代菜餐厅。餐厅临旧金山滨海区，室内以北欧风格呈现猎人小屋意象，厨房使用明火烹饪。获《米其林指南加州版2025》一星。 https://knowledge.ivjn.us/en/places/ca-angler-sf.html
- Saison: 旧金山加州菜餐厅。餐厅将质朴仓库空间与现代用餐氛围结合，菜单兼具轻松感与严谨度。获《米其林指南加州版2025》二星。 https://knowledge.ivjn.us/en/places/ca-saison.html
- Lazy Bear: 旧金山当代菜餐厅。餐厅设在双层仓库空间，室内装饰仿照狩猎旅馆，每晚供应品尝菜单。获《米其林指南加州版2025》二星。 https://knowledge.ivjn.us/en/places/ca-lazy-bear.html
- Mélisse: 圣莫尼卡现代法餐餐厅。主厨 Josiah Citrin 的旗舰餐厅自1999年起在圣莫尼卡经营，持续呈现精致法餐体验。获《米其林指南加州版2025》二星。 https://knowledge.ivjn.us/en/places/ca-melisse.html
- Harbor House: 埃尔克加州菜餐厅。餐厅位于门多西诺县海岸的偏远地带，所在旅馆建筑最初建于1916年。获《米其林指南加州版2025》二星。 https://knowledge.ivjn.us/en/places/ca-harbor-house.html
- Hayato: 洛杉矶日本菜餐厅。餐厅每晚只安排一轮用餐，席位有限，以完整的料理体验为特色。获《米其林指南加州版2025》二星。 https://knowledge.ivjn.us/en/places/ca-hayato.html
- Commis: 奥克兰当代菜餐厅。主厨兼业主 James Syhabout 的餐厅位于皮埃蒙特大道，空间简洁安静，提供品尝菜单。获《米其林指南加州版2025》二星。 https://knowledge.ivjn.us/en/places/ca-commis.html
- Enclos: 索诺玛当代料理餐厅，由主厨 Brian Limoges 主理；品尝菜单使用当地农产品，并融入新英格兰风味，获《米其林指南加州版2025》二星。 https://knowledge.ivjn.us/en/places/ca-enclos.html
- Birdsong: 旧金山当代菜餐厅。餐厅以明火料理为核心，主厨 Christopher Bleidorn 将火烤风味用于肉类料理。获《米其林指南加州版2025》二星。 https://knowledge.ivjn.us/en/places/ca-birdsong.html
- Californios: 旧金山墨西哥菜餐厅。主厨 Val M. Cantú 将墨西哥饮食传统、创意构想与料理技法结合。获《米其林指南加州版2025》二星。 https://knowledge.ivjn.us/en/places/ca-californios.html
- Acquerello: 旧金山意大利菜餐厅。餐厅的A字形屋顶和温暖装饰构成其空间特色；主厨 Suzette Gresham 自1989年起在此掌厨。获《米其林指南加州版2025》二星。 https://knowledge.ivjn.us/en/places/ca-acquerello.html
- SingleThread: 希尔兹堡当代菜餐厅。餐厅将索诺玛葡萄酒乡的地域风土，与主厨 Kyle Connaughton 和农场主 Katina Connaughton 的个人理念结合。获《米其林指南加州版2025》三星。 https://knowledge.ivjn.us/en/places/ca-singlethread.html
- The French Laundry: 扬特维尔当代菜餐厅。Thomas Keller 主理的餐厅以精密规划的厨房和用餐体验著称。获《米其林指南加州版2025》三星。 https://knowledge.ivjn.us/en/places/ca-the-french-laundry.html
- Quince: 旧金山当代菜餐厅。餐厅于开业20周年之际翻新空间；主厨 Michael Tusk 与 Lindsay Tusk 持续围绕时令食材设计菜单。获《米其林指南加州版2025》三星。 https://knowledge.ivjn.us/en/places/ca-quince.html
- Somni: 西好莱坞当代料理餐厅，由主厨 Aitor Zabala 主理；菜品融入西班牙风味，以精细小份料理构成品尝体验，获《米其林指南加州版2025》三星。 https://knowledge.ivjn.us/en/places/ca-somni.html
- Atelier Crenn: 旧金山当代菜餐厅。主厨 Dominique Crenn 将布列塔尼成长经历与当下创作结合，形成其个人料理风格。获《米其林指南加州版2025》三星。 https://knowledge.ivjn.us/en/places/ca-atelier-crenn.html
- Benu: 旧金山亚洲菜餐厅。餐食从一系列技术精细的小食开始，体现厨房持续追求精度的做法。获《米其林指南加州版2025》三星。 https://knowledge.ivjn.us/en/places/ca-benu.html
- Providence: 好莱坞海鲜餐厅，由主厨 Michael Cimarusti 主理；品尝菜单以可持续海鲜、全球灵感与经典技法见长，获《米其林指南加州版2025》三星。 https://knowledge.ivjn.us/en/places/ca-providence.html
- Addison: 圣迭戈当代菜餐厅。全球灵感与加州风土情怀构成主厨 William Bradley 的料理特色。获《米其林指南加州版2025》三星。 https://knowledge.ivjn.us/en/places/ca-addison.html
- Teisnach: Teisnach is in Bavaria, Germany. The 2026 MICHELIN Guide Germany lists Oswald's Gourmetstube here. https://knowledge.ivjn.us/en/places/teisnach.html
- Rantum: Rantum is in Schleswig-Holstein, Germany. The 2026 MICHELIN Guide Germany lists Söl'ring Hof here. https://knowledge.ivjn.us/en/places/rantum.html
- Sulzburg: Sulzburg is in Baden-Württemberg, Germany. The 2026 MICHELIN Guide Germany lists Hirschen here. https://knowledge.ivjn.us/en/places/sulzburg.html
- Schluchsee: Schluchsee is in Baden-Württemberg, Germany. The 2026 MICHELIN Guide Germany lists Mühle here. https://knowledge.ivjn.us/en/places/schluchsee.html
- Saarlouis: Saarlouis is in Saarland, Germany. The 2026 MICHELIN Guide Germany lists LOUIS restaurant here. https://knowledge.ivjn.us/en/places/saarlouis.html
- Saarbrücken: Saarbrücken is in Saarland, Germany. The 2026 MICHELIN Guide Germany lists ESPLANADE、GästeHaus Klaus Erfort here. https://knowledge.ivjn.us/en/places/saarbruecken.html
- Rust: Rust is in Baden-Württemberg, Germany. The 2026 MICHELIN Guide Germany lists Ammolite - House of Light here. https://knowledge.ivjn.us/en/places/rust.html
- Bradley: Bradley is a census-designated place in Raleigh County, West Virginia, with a population of about 2,040. https://knowledge.ivjn.us/en/places/wv-bradley.html
- Mount Gilead: Mount Gilead is a village in Morrow County, Ohio, United States, with a population of about 3,653. https://knowledge.ivjn.us/en/places/oh-mount-gilead.html
- Goshen: Goshen is a town in Utah County, Utah, United States, with a population of about 944. https://knowledge.ivjn.us/en/places/ut-goshen.html
- Moyobamba Airport: Moyobamba Airport (IATA: MBP; ICAO: SPBB) is a small airport serving the town of Moyobamba in Peru’s San Martín Region. It is about 838 m above sea level and has no scheduled service. Coordinates: 6.0189° S, 76.9883° W[^ourairports]. https://knowledge.ivjn.us/en/places/moyobamba-airport.html
- Washington: Washington is a village in Virginia, United States; The Inn at Little Washington appears in the Washington, D.C. MICHELIN Guide edition. https://knowledge.ivjn.us/en/places/va-washington.html
- Virginia: Virginia is a state of the United States with FIPS code 51 and capital Richmond. https://knowledge.ivjn.us/en/places/virginia.html
- District of Columbia: The District of Columbia is the federal district containing the U.S. capital, FIPS code 11. https://knowledge.ivjn.us/en/places/district-of-columbia.html
- Chicago: Chicago is a city in Illinois, United States. https://knowledge.ivjn.us/en/places/il-chicago.html
- Illinois: Illinois is a state of the United States with FIPS code 17 and capital Springfield. https://knowledge.ivjn.us/en/places/illinois.html

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