# knowledge

Read people, places, events, organizations, works, and concepts through sourced relations.

- [Bord Eau by Nicolas Isnard](/en/places/restaurant-abu-dhabi-bord-eau-by-nicolas-isnard.html)：A French restaurant by chef Nicolas Isnard inside Shangri-La Qaryat Al Beri Hotel in Abu Dhabi, listed in the MICHELIN Guide Abu Dhabi 2026 selection, serving classic French cuisine with two tasting menus.
- [Masters](/en/places/restaurant-de-blankenhain-masters.html)：Masters is an intimate small restaurant within the Spa & GolfResort Weimarer Land in Blankenhain, Germany, led by chef Danny Schwabe and serving modern French cuisine with international accents. It holds one star in the MICHELIN Guide Germany 2026.
- [Ostseelounge](/en/places/restaurant-de-dierhagen-ostseelounge.html)：Ostseelounge, inside the Strandhotel Dünenmeer in Dierhagen, Germany, offers modern seasonal cuisine by chef Christopher Huhnstock-Kerber with sweeping views of dunes and sea. It holds one star in the MICHELIN Guide Deutschland 2026.
- [Genuss-Apotheke](/en/places/restaurant-de-bad-saeckingen-genuss-apotheke.html)：Genuss-Apotheke is a modern creative-cuisine restaurant in Bad Säckingen, Germany, run by chef Raimar Pilz; it holds one star in the MICHELIN Guide Germany 2026.
- [Shoukouwa](/en/places/restaurant-singapore-shoukouwa.html)：Sushi restaurant at One Fullerton, Singapore; the Japanese head chef crafts sushi with a refined, elegant approach, with seafood flown in from Japan four times a week; awarded two stars in the MICHELIN Guide Singapore 2025 and 2026.
- [塞尚](/en/places/restaurant-tokyo-sezanne.html)：A contemporary French restaurant on the 7th floor of Four Seasons Hotel Tokyo at Marunouchi, holding three MICHELIN stars and One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
- [St. Andreas](/en/places/restaurant-de-aue-bad-schlema-st-andreas.html)：St. Andreas, located in Aue - Bad Schlema, Germany, serves modern and creative cuisine and holds one star in the 2026 MICHELIN Guide Germany. It sits within the traditional Hotel Blauer Engel and is run by the Unger brothers.
- [Namak](/en/places/restaurant-abu-dhabi-namak-1196552.html)：An Indian restaurant inside Dusit Thani Hotel in Abu Dhabi, known for lamb dishes blending flavors from across India, listed in the MICHELIN Guide Abu Dhabi Selection 2026.
- [Im Schiffchen](/en/places/restaurant-de-dusseldorf-im-schiffchen.html)：Im Schiffchen is a classic French restaurant in Düsseldorf, Germany, where chef Jean-Claude Bourgueil has been at the stove since 1977; it holds one MICHELIN Star in the MICHELIN Guide Germany 2026.
- [Goldfish](/en/places/restaurant-abu-dhabi-goldfish.html)：A Japanese restaurant in Marina Mall, Abu Dhabi, helmed by chef Akmal Anuar and focusing on sushi and yakitori, listed in the Bib Gourmand selection of the 2026 MICHELIN Guide Abu Dhabi.
- [明寂](/en/places/restaurant-tokyo-myojaku.html)：A Japanese restaurant in Nishi-Azabu, Tokyo, run by owner-chef Hidetoshi Nakamura; opened in April 2022, holding three MICHELIN stars in the MICHELIN Guide Tokyo 2026 and one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
- [Thevar](/en/places/restaurant-singapore-thevar.html)：Thevar is an innovative restaurant housed in a beautifully restored shophouse on Mohamed Sultan Road, Singapore, blending Indian traditions with European techniques; it holds two stars in the MICHELIN Guide Singapore 2026.
- [CYCLE by Mauro Colagreco](/en/places/restaurant-tokyo-cycle-by-mauro-colagreco.html)：French contemporary restaurant in Otemachi, Tokyo, run by Mauro Colagreco, chef of Mirazur in southern France, whose set menus follow a "circular gastronomy" concept. Awarded one MICHELIN star in 2025.
- [ťazal](/en/places/restaurant-abu-dhabi-tazal.html)：A Mediterranean and creative restaurant by Al Qana marina in Abu Dhabi blending European influences with Arabic touches, known for its Iranian kabab and bang bang shrimps; included in the Bib Gourmand list of the MICHELIN Guide Abu Dhabi 2026.
- [Higashiyama Muku](/en/places/restaurant-tokyo-higashiyama-muku.html)：A Japanese restaurant in Higashiyama, Meguro-ku, Tokyo, focused on the inherent flavours of ingredients and led by chef Tatsuki Mishima; awarded one MICHELIN star in 2025.
- [Meta Restaurant](/en/places/restaurant-singapore-meta.html)：Meta is a contemporary Korean restaurant on Mohamed Sultan Road, Singapore, opened in 2015; it holds two MICHELIN stars in the MICHELIN Guide Singapore 2026 and one diamond in the 2025 and 2026 Black Pearl Restaurant Guide.
- [Torakuro](/en/places/restaurant-tokyo-torakuro.html)：Japanese restaurant in Tokyo; located on B1F of the Imperial Hotel Main Building, jointly founded by the Imperial Hotel and the Ishikawa Group, newly awarded one MICHELIN star in 2023.
- [Shisen Hanten](/en/places/restaurant-singapore-shisen-hanten.html)：Sichuan and Cantonese restaurant on Level 35 of Hilton Orchard along Orchard Road, Singapore; the chef presents refined Chūka Sichuan cuisine with signature mapo tofu; awarded one star in the MICHELIN Guide Singapore 2025 and 2026.
- [GOLVET](/en/places/restaurant-berlin-golvet.html)：GOLVET is a creative restaurant on Potsdamer Straße in Berlin with views over Potsdamer Platz. It was awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany.
- [Solo Du](/en/places/restaurant-de-bischofswiesen-solo-du.html)：Solo Du is a restaurant inside the Kulturhof cultural courtyard in Bischofswiesen, Germany, run by Hungarian chef Zsolt Fodor and serving modern cuisine with Hungarian accents. It holds one star in the MICHELIN Guide Germany 2026.
- [晴山](/en/places/restaurant-tokyo-seizan.html)：A Japanese restaurant in Mita, Minato-ku, Tokyo, run by owner Haruhiko Yamamoto; listed in the MICHELIN Guide and awarded Two Diamonds in the 2025 Black Pearl Restaurant Guide.
- [Joseph's Fine Dining](/en/places/restaurant-de-bad-sachsa-josephs-fine-dining.html)：Joseph's Fine Dining is located in the Hotel Romantischer Winkel in Bad Sachsa, Germany, serving creative cuisine built on regional and seasonal produce; it holds one star in the MICHELIN Guide Germany 2026.
- [Porte Neuf](/en/places/restaurant-de-detmold-porte-neuf.html)：Porte Neuf sits on the edge of Detmold's old town in Germany, where chef Daniel C. Fischer serves modern cuisine blending French and Far Eastern influences. It holds one star in the MICHELIN Guide Deutschland 2026.
- [Next](/en/places/chicago-next.html)：Next is a Contemporary restaurant at 953 W. Fulton Market in Chicago that completely reinvents itself with new themed menus several times a year for an immersive dining experience; it held one star in the 2023 MICHELIN Guide Chicago.
- [Taparelle](/en/places/restaurant-abu-dhabi-taparelle.html)：A Mediterranean restaurant at Manarat Al Saadiyat, the art and culture hub on Abu Dhabi's Saadiyat Island, blending French and Italian cuisine with a standout terrace and Saturday brunch; featured in the MICHELIN Guide Abu Dhabi 2026 selection.
- [Crony](/en/places/restaurant-tokyo-crony.html)：French contemporary restaurant in Higashiazabu, Minato-ku, Tokyo, set in a detached glass-walled building with a Scandinavian-style dining room; the set menu opens with seasonal tea. Promoted to two MICHELIN stars in 2022 and also holds a Green Star.
- [Héritage by Kei Kobayashi](/en/places/restaurant-tokyo-heritage-kei-kobayashi.html)：A French restaurant on the 45th floor of The Ritz-Carlton, Tokyo in Akasaka, where chef Kei Kobayashi carries on French culinary culture; awarded one MICHELIN star in 2025.
- [Signature](/en/places/restaurant-bangkok-signature.html)：A French restaurant on the 11th floor of VIE Hotel Bangkok, led by chef Thierry Drapeau and holding one MICHELIN Star in the 2026 MICHELIN Guide Thailand.
- [Marguerite](/en/places/restaurant-singapore-marguerite.html)：An Australian Contemporary restaurant in the Flower Dome at Gardens by The Bay, Singapore, where chef Michael Wilson builds tasting menus on seasonal produce; first awarded a MICHELIN star in 2022.
- [Saneh Jaan](/en/places/restaurant-bangkok-jaan.html)：A Thai restaurant in Sindhorn Tower on Wireless Road, Bangkok, rooted in Thai royal and regional recipes, holding one MICHELIN Star in the 2026 MICHELIN Guide Thailand.
- [Le Normandie](/en/places/restaurant-bangkok-le-normandie.html)：A French restaurant inside Mandarin Oriental, Bangkok, led by celebrated chef Anne-Sophie Pic and overlooking the Chao Phraya River, holding two stars in the MICHELIN Guide Thailand 2026.
- [橙園](/en/places/restaurant-yangzhou-chengyuan.html)：A stylish Chinese restaurant on Fengle Upper Street in Hanjiang District, Yangzhou, run as a private kitchen with advance menu booking; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
- [Cherry Garden by Chef Fei](/en/places/restaurant-singapore-cherry-garden-by-chef-fei.html)：A Cantonese restaurant on level 5 of Mandarin Oriental Singapore overlooking a garden, supervised by celebrated chef Fei and excelling in Chaoshan-accented seafood; awarded its first Michelin star in 2026.
- [JAAN by Kirk Westaway](/en/places/restaurant-singapore-jaan-by-kirk-westaway.html)：Modern British restaurant on level 70 of Swissôtel The Stamford, Singapore, where chef Kirk Westaway works with top British produce amid spectacular views; MICHELIN two stars, Two Diamonds in the 2025 and 2026 Black Pearl guides.
- [Ma Cuisine](/en/places/restaurant-singapore-ma-cuisine.html)：A small French bistro on Craig Road in Singapore, known for its candles in wine bottles and wine cellar; one MICHELIN star in 2025 and 2026.
- [Sawada](/en/places/restaurant-osaka-sawada-1210686.html)：A Japanese kappo restaurant in Fukushima-ku, Osaka with six counter seats, focused on the natural flavours of its ingredients; one star in the MICHELIN Guide Kyoto/Osaka 2024.
- [MASHIRO](/en/places/restaurant-kyoto-mashiro.html)：MASHIRO is a contemporary restaurant on Karasuma, Nakagyo-ku, Kyoto, where chef Hiroyuki Koshimo builds on French technique with Japanese elements. It holds one MICHELIN star in the MICHELIN Guide Kyoto & Osaka 2024.
- [Samrub Samrub Thai](/en/places/restaurant-bangkok-thai.html)：A Thai restaurant in a renovated white four-storey house on Soi Yommarat in Bangkok, run by chef Prin Polsuk, holding one MICHELIN Star in the 2026 MICHELIN Guide Thailand.
- [唐华华邑酒店-彩丰楼中餐厅](/en/places/restaurant-xian-caifenglou-hualuxe.html)：The Chinese restaurant of HUALUXE Xi'an Tanghua in the Qujiang New District, Xi'an — a hotel designed by master architect Zhang Jinqiu; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
- [Le Du](/en/places/restaurant-bangkok-le-du.html)：A Thai contemporary restaurant on Soi Si Lom 7 in Bangkok, led by chef Thitid “Ton” Tassanakajohn with a seasonally rotating menu, holding one star in the MICHELIN Guide Thailand 2026.
- [KwonSookSoo](/en/places/restaurant-seoul-kwonsooksoo.html)：A Korean restaurant in Apgujeong, Gangnam-gu, Seoul, where modern technique meets Korean tradition in a minimalist space; two MICHELIN stars and one diamond in the 2026 Black Pearl Restaurant Guide.
- [Zero Complex](/en/places/restaurant-seoul-zero-complex.html)：An innovative restaurant hidden in a quiet residential area of Yongsan-gu, Seoul; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026.
- [Cheok Kee](/en/places/restaurant-singapore-cheok-kee.html)：A soy-marinated duck stall (Cheok Kee) in Geylang Bahru Market & Food Centre, Singapore, famous for its braised duck; listed in the MICHELIN Guide Singapore 2023 Bib Gourmand selection.
- [Imperial Treasure Fine Teochew Cuisine (Orchard)](/en/places/restaurant-singapore-imperial-treasure-fine-teochew-cuisine-orchard.html)：Teochew restaurant at ION Orchard, Singapore, focused on fresh seafood with a daily limit of 15 chilled steamed swimmer crabs; one MICHELIN star.
- [Ryoriya Inaya](/en/places/restaurant-osaka-ryoriya-inaya.html)：A Japanese restaurant in Kitashinchi, Osaka with eight seats and an open kitchen, where chef Hiroki Inaya excels at dashi and salt; one star in the MICHELIN Guide Kyoto/Osaka 2024.
- [SAN](/en/places/restaurant-seoul-san.html)：SAN is an innovative restaurant in Gangnam-gu, Seoul, where chef Seong-hyun Jo balances complexity and restraint; one star in the MICHELIN Guide Seoul & Busan 2026.
- [Resonance](/en/places/restaurant-bangkok-resonance.html)：A Modern Cuisine restaurant on Soi Sukhumvit 65 in Bangkok, led by Tokyo-born Japanese chef Shunsuke Shimomura and holding one MICHELIN Star in the 2026 MICHELIN Guide Thailand.
- [la bûche](/en/places/restaurant-kyoto-la-buche.html)：la bûche is a French restaurant in Ohara, Sakyo-ku, Kyoto, expressing the local terroir through wood-fire cooking and mountain produce. It holds one MICHELIN star in the MICHELIN Guide Kyoto & Osaka 2024.
- [宴遇·福建荟馆（新景中心店）](/en/places/restaurant-xiamen-yanyu-xinjing.html)：A Fujian-cuisine restaurant in Xinjing Center on Jiahe Road, Siming District, Xiamen — the brand's flagship, still packed after more than ten years; Two Diamonds in both the 2025 and 2026 Black Pearl Restaurant Guide.
- [Juksunchae](/en/places/restaurant-bangkok-juksunchae.html)：A modern Korean restaurant in Bangkok's Vadhana district with only 12 seats, led by chef Henry Lee, holding one star in the MICHELIN Guide Thailand 2026.
- [Chaleur](/en/places/restaurant-singapore-chaleur.html)：A Franco-Japanese restaurant on the second floor of Neil Road, Singapore, where Japanese chef Masahiko Kawano applies French technique to French and Japanese produce; listed among the one-star restaurants of the MICHELIN Guide Singapore 2025.
- [YUN](/en/places/restaurant-seoul-yun.html)：A Korean restaurant in Gangnam-gu, Seoul, where chef-owner Do-yun Kim is noted for noodles and aging, fermenting and drying techniques; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026.
- [Kojacha](/en/places/restaurant-seoul-kojacha.html)：An Asian restaurant on Hakdong-ro in Gangnam-gu, Seoul, its name blending Korean, Japanese, and Chinese elements; listed as a one-star restaurant in the MICHELIN Guide Seoul 2022.
- [Iggy's](/en/places/restaurant-singapore-iggys.html)：One-star European contemporary restaurant in voco Orchard on Orchard Road, Singapore, with a multi-course dinner tasting menu of Japanese and French produce and a Burgundy-heavy wine list.
- [Coda](/en/places/restaurant-bangkok-coda.html)：A Thai contemporary restaurant on Wireless Road in Bangkok, holding one MICHELIN star, where the chef blends ten years of Australian experience with a love for his homeland; priced at ฿฿฿ in an elegant, high-ceilinged space.
- [JUEUN](/en/places/restaurant-seoul-restaurant-jueun-merged.html)：JUEUN is a Korean restaurant in Jongno-gu, Seoul, expressing Korea's four seasons through fermented sauces; one star in the MICHELIN Guide Seoul & Busan 2026.
- [R-Haan](/en/places/restaurant-bangkok-r-haan.html)：A Thai contemporary restaurant on Soi Sukhumvit 53 in Bangkok built around Thailand's culinary culture, holding two MICHELIN Stars in the 2026 MICHELIN Guide Thailand.
- [Matsuzushi](/en/places/restaurant-osaka-matsuzushi.html)：A sushi restaurant in a residential neighbourhood of Abeno-ku, Osaka, where the second-generation owner serves Osaka Bay fish with subtly vinegared rice in a Showa-era atmosphere; one star in the MICHELIN Guide Kyoto/Osaka 2024.
- [无味舒食（环岛路店）](/en/places/restaurant-xiamen-wuwei-huandao.html)：A vegetarian restaurant on Island Ring South Boulevard in Siming District, Xiamen, connected to a beachside promenade with ocean views; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
- [Loca Niru](/en/places/restaurant-singapore-loca-niru.html)：An innovative restaurant set in the restored House of Tan Yeok Nee heritage building in Singapore, blending Japanese technique with local flavours; awarded its first MICHELIN star in 2026.
- [Kikunoi Honten](/en/places/restaurant-kyoto-kikunoi-honten.html)：Kikunoi Honten is a Japanese ryotei restaurant in Kyoto's Higashiyama-ku, where chef Yoshihiro Murata carries on Kyoto's ryotei culture and spreads Japanese cuisine worldwide. The MICHELIN Guide Kyoto & Osaka 2025 article describes it as a three-star restaurant.
- [Hui Wei Chilli Ban Mian](/en/places/restaurant-singapore-hui-wei-chilli-ban-mian.html)：Ban mian stall at Geylang Bahru Market & Food Centre with homemade noodles and house-made chilli sauce; Bib Gourmand 2023, often sells out early.
- [Restaurant Allen](/en/places/restaurant-seoul-restaurant-allen.html)：Restaurant Allen is a contemporary restaurant in Gangnam-gu, Seoul, where chef Hyun-min Suh accents seasonal local ingredients with light French touches; two stars in the MICHELIN Guide Seoul & Busan 2026.
- [KANGMINCHUL Restaurant](/en/places/restaurant-seoul-kangminchul-restaurant-merged.html)：A contemporary restaurant in Seoul where chef Kang Min-chul presents refined French cuisine at his namesake restaurant; listed as a one-star restaurant in the MICHELIN Guide Seoul 2023.
- [Jay Fai](/en/places/restaurant-bangkok-fai.html)：A street-food legend in Bangkok's old town, whose chef Jay Fai is famed for her golden crispy crab omelettes, holding one star in the MICHELIN Guide Thailand 2026.
- [Yu Yuan](/en/places/restaurant-seoul-yu-yuan.html)：A Chinese restaurant on the 11th floor of the Four Seasons Hotel in Jongno-gu, Seoul, leaning towards Cantonese cuisine; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026.
- [GAGGEN by Choi Junho](/en/places/restaurant-seoul-gaggen.html)：GAGGEN, run by the chef couple Hyeon-Ah Choi and Jin-hee Won, expresses Japanese seasonality through uncommon preparations in Gangnam-gu, Seoul; one MICHELIN star.
- [Chim by Siam Wisdom（Samsen）](/en/places/restaurant-bangkok-chim-by-siam-wisdom-samsen.html)：A Thai restaurant in a century-old house in Bangkok's Dusit district, where chef Thanintorn Chantharawan draws on Rattanakosin-era Thai cuisine; it holds one MICHELIN star and one Diamond in the 2026 Black Pearl Restaurant Guide.
- [凯嘉](/en/places/restaurant-singapore-cassia.html)：A modern Cantonese restaurant housed in a colonial heritage building at Capella Singapore on Sentosa Island, known for its dim sum and barbecued meats; one diamond in the 2025 and 2026 Black Pearl Restaurant Guide.
- [上青本港海鲜（后江埭路店）](/en/places/restaurant-xiamen-shangqing-houjiangdai.html)：A Minnan-style seafood restaurant on Houjiangdai Road, Siming District, Xiamen — its name means "the freshest" in the Minnan dialect; a MICHELIN Bib Gourmand recipient, One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
- [LE PONT DE CIEL](/en/places/restaurant-osaka-le-pont-de-ciel.html)：A French restaurant in Kitahama, Osaka that converted to a 'counter French' format for its 50th anniversary, centred on wood-fire cooking; one star in the MICHELIN Guide Kyoto/Osaka 2024.
- [紫桂軒（曼谷Gaysorn Amarin店）](/en/places/restaurant-bangkok-purple-laurel-gaysorn-amarin.html)：A Chinese restaurant on the 4th floor of Gaysorn Amarin in Bangkok, led by chef Yu Bin, blending Cantonese cuisine with Jiangnan classics; one diamond in the 2026 Black Pearl Restaurant Guide.
- [KANG MINCHUL Restaurant](/en/places/restaurant-seoul-kang-minchul-restaurant.html)：A contemporary French restaurant on Dosan-daero in Gangnam-gu, Seoul, reimagining French cuisine with Korean and Asian flavors; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026.
- [Doppo](/en/places/restaurant-kyoto-doppo.html)：Doppo is a Japanese restaurant in Kyoto's Kita-ku, named after "Doppo" (meaning "unique"), a favourite phrase of the aesthete Rosanjin Kitaoji. It holds one MICHELIN star in the MICHELIN Guide Kyoto & Osaka 2024.
- [Chim by Siam Wisdom](/en/places/restaurant-bangkok-wisdom.html)：A Thai restaurant in a century-old house in Bangkok's Dusit district, holding one MICHELIN star, where chef Thanintorn Chantharawan draws on Rattanakosin-era Thai cuisine, with a secluded rear garden.
- [y'east](/en/places/restaurant-seoul-y-east.html)：A contemporary restaurant in Gangnam-gu, Seoul, where chef Young-dong Cho reimagines familiar flavours through his singular aesthetics; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026.
- [Issaya Siamese Club](/en/places/restaurant-bangkok-issaya-siamese-club.html)：A Thai restaurant in a century-old villa in Bangkok's Sathorn district, the flagship of chef Ian Kittichai, awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
- [Exquisine](/en/places/restaurant-seoul-exquisine.html)：Exquisine is a Contemporary restaurant in a quiet residential corner of Gangnam-gu, Seoul, where chef Kyung-won Jang explores Korean ingredients with in-house herbs and local produce; one MICHELIN star.
- [潮州发记](/en/places/restaurant-singapore-huat-kee.html)：Teochew restaurant in the RELC Building on Orange Grove Road, Singapore, established in 1969 and run by three generations, known for its candy heart abalone; One Diamond in the 2025 Black Pearl Restaurant Guide.
- [Onjium](/en/places/restaurant-seoul-onjium.html)：Onjium is a Korean restaurant across from Gyeongbokgung Palace in Jongno-gu, Seoul, reinterpreting traditional flavors with modern techniques; one star in the MICHELIN Guide Seoul & Busan 2026.
- [Lerouy](/en/places/restaurant-singapore-lerouy.html)：A French Contemporary restaurant in Singapore helmed by Alsace-born chef Christophe Lerouy, known for unexpected food and flavour combinations; one MICHELIN star in 2025 and 2026.
- [七尚酒店·厦餐厅](/en/places/restaurant-xiamen-lohkah-xia.html)：A Cantonese-Fujian restaurant on the first floor of the Lohkah Hotel & Spa in Huli District, Xiamen, with west-facing sunset views over Wuyuan Bay; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
- [Nanlu Huiguan (IFC)](/en/places/restaurant-shanghai-nanlu-huiguan-ifc.html)：A Zhejiang restaurant on level 3 of the IFC mall on Century Avenue, Pudong, Shanghai, rooted in Hangzhou cuisine and reaching deep into Zhejiang's hinterland, with a wine cellar strong in white wines; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
- [Kashiwaya Osaka Kitashinchi](/en/places/restaurant-osaka-kashiwaya-osaka-kitashinchi.html)：A Japanese restaurant in Kitashinchi, Osaka, linked to the three-star Kashiwaya Osaka Senriyama, offering ryotei-level service at a counter; one star in the MICHELIN Guide Kyoto/Osaka 2024.
- [Candlenut](/en/places/restaurant-singapore-candlenut.html)：A Peranakan restaurant on Dempsey Road, Singapore, where chef Malcolm Lee reinterprets traditional Straits-Chinese cuisine with a creative twist; one diamond in the 2025 and 2026 Black Pearl Restaurant Guide and one Michelin star in the MICHELIN Guide Singapore 2026.
- [Restaurant POTONG](/en/places/restaurant-bangkok-potong.html)：A Thai-Chinese restaurant on Vanich 1 Road in Bangkok's Chinatown, run by chef Pam, holding one MICHELIN Star and one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
- [随堂里](/en/places/restaurant-shanghai-suitangli-shimen.html)：Sui Tang Li is a contemporary Chinese restaurant on the 2nd floor of The Middle House Residences at 366 Shimen Yi Road, Jing'an, Shanghai, known for creative dim sum; it earned one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
- [Ensue（深圳福田香格里拉大酒店）](/en/places/restaurant-shenzhen-ensue.html)：Ensue is a contemporary Chinese restaurant grounded in Cantonese cuisine on the 40th floor of Futian Shangri-La Hotel, Shenzhen, led by executive chef Jeff Wu, with one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
- [Jungsik（Seoul）](/en/places/restaurant-seoul-jungsik.html)：A New Korean restaurant in Gangnam-gu, Seoul, where chef Jungsik Yim reinvents familiar Korean flavors; two MICHELIN stars in 2026 and two diamonds in the 2026 Black Pearl Restaurant Guide.
- [anpeji](/en/places/restaurant-kyoto-anpeiji.html)：anpeji is a French restaurant in Kyoto's Fushimi-ku, where chef Masashi Anpeiji — trained in the south of France — serves light French cuisine. It holds one MICHELIN star in the MICHELIN Guide Kyoto & Osaka 2024.
- [Evett](/en/places/restaurant-seoul-evett.html)：Evett is an Innovative Korean restaurant in Gangnam-gu, Seoul, where chef Joseph Lidgerwood builds his menu on foraged ingredients and Korean fermentation traditions; two MICHELIN stars.
- [Chef's Table](/en/places/restaurant-bangkok-table.html)：A French Contemporary restaurant on the 61st floor of Lebua in Bangkok, holding two MICHELIN stars, with panoramic city views as the dining backdrop, an open kitchen and an expert sommelier team.
- [Lei Garden](/en/places/restaurant-singapore-lei-garden.html)：A Cantonese restaurant housed in the colonial-style Chijmes building in Singapore, serving Cantonese cuisine and dim sum; one MICHELIN star in 2025 and 2026.
- [Burnt Ends](/en/places/restaurant-singapore-burnt-ends.html)：A barbecue restaurant on Dempsey Road, Singapore, where Australian chef-owner Dave Pynt cooks refined barbecue over charcoal grills; one diamond in the 2025 and 2026 Black Pearl Restaurant Guide and one Michelin star in the MICHELIN Guide Singapore 2026.
- [INDDEE](/en/places/restaurant-bangkok-inddee.html)：A contemporary Indian restaurant on Soi Lang Suan in Bangkok, known for its roughly ten-course journey through India's regional cuisines, holding two stars in the MICHELIN Guide Thailand 2026.
- [NABI](/en/places/restaurant-shanghai-nabi.html)：A contemporary Korean restaurant at WYSH on Wuyi Road, Changning District, Shanghai, where a young chef-owner reinterprets Korean fare with a 17-seat counter around an open kitchen; one diamond in the 2026 Black Pearl Restaurant Guide.
- [CHIC1699远洋私厨](/en/places/restaurant-xiamen-chic1699.html)：A Fujian-cuisine restaurant in the JFC Center on Island Ring East Boulevard, Siming District, Xiamen, and the first flagship of a local restaurant chain; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
- [Muoki](/en/places/restaurant-seoul-muoki.html)：Muoki is a contemporary restaurant in Gangnam-gu, Seoul, where chef Park Moo-hyun runs a raised open kitchen; one star in the MICHELIN Guide Seoul & Busan 2026.
- [Hill Street Tai Hwa Pork Noodle](/en/places/restaurant-singapore-hill-street-tai-hwa-pork-noodle.html)：Hawker pork noodle stall on Crawford Lane, Singapore, cooking every bowl to order from decades-old family recipes; one MICHELIN star, marked "Worth Queueing For" by the MICHELIN Guide.
- [Suan Thip](/en/places/restaurant-nonthaburi-suan-thip.html)：A Royal Thai cuisine restaurant by the Chao Phraya river in Pak Kret, Nonthaburi, set amid lush gardens; signature dishes include catfish red curry; one star in the MICHELIN Guide Thailand 2026.

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